Located in the heart of The Village at Sunriver, Village Bar & Grill has been serving great food and drinks for over 40 years!
[Photography by Eli Roberts]
SAMPLE MENU
SHAREABLES
TUNA POKE NACHOS
Wild-harvested top-quality yellowfin tuna tossed in a Sriracha soy sauce with avocado, fresh mango salsa, sliced jalapeño, scallions, sesame seeds and a drizzle of Sriracha aioli and unagi sauce. Served on a bed of fried wontons
LETTUCE WRAPS
Sautéed with water chestnuts, scallions, garlic and dragon sauce, served with crisp butter lettuce, shredded carrots, sesame seeds and dipping sauces
SALADS & SANDWICHES
SANTA FE SHRIMP SALAD
Blackened jumbo butterfly shrimp, fresh chopped romaine, corn salsa,
house-made pico de gallo, ripened avocado, cheddar and jack cheeses, tortilla strips, and our own chipotle ranch dressing
GRILLED CHICKEN CAPRESE
Juicy and perfectly grilled chicken breast, fresh mozzarella, roasted tomatoes, pesto aioli and a drizzle of balsamic reduction,
served on a toasted ciabatta roll
CLASSIC FRENCH DIP
Slow roasted in-house and thinly sliced, served on a pub roll with house-made
au jus. Add your choice of cheese, grilled onions or sautéed mushrooms
BURGERS & ENTREES
CALIFORNIAN BURGER
Freshly sliced avocado, hickory-smoked bacon and cheddar cheese on a Newport beef patty with lettuce, tomato, onion, pickle and our house sauce
TOMATO VODKA LINGUINI
Comfort in a bowl — linguini bathed in a creamy tomato-vodka sauce with savory Italian sausage, smoky pancetta, caramelized onions, and garlic.
Simmered slowly and finished with a touch of spice and Parmesan.
Served with toasted garlic ciabatta bread
YELLOWFIN POKE BOWL
Wild-harvested top-quality tuna tossed in a sriracha soy sauce and served with quinoa, tender greens, fresh mango salsa, avocado, carrots, scallions, cucumber, sesame seeds and a drizzle of sriracha aioli and unagi sauce
12OZ NEW YORK STRIP
21-day aged, full-bodied with a rich beefy flavor, a New York Strip has a firm texture yet is well-marbled and tender to eat. Grilled to order and topped with a chimichurri compound butter. Served with garlic mashed potatoes
and seasonal vegetables
VILLAGE BAR & GRILL
Sunriver Village | 57100 Beaver Drive, Building 7, Sunriver
541-593-1100 | sunrivervbag.com
Open daily 11 a.m. – 9 p.m.