Join us barside or in our dining room and experience our space; influenced by Japanese street food culture. Vibrantly colorful, fun decor and a variety of tasty food and drink options.

SAMPLE MENU

SMALL PLATES

YAKITORI
A traditional Japanese skewer seasoned with a sweet gluten-free and vegan sauce

KUROBUTA SAUSAGE
Four Japanese pork sausages served with a side of wasabi and yellow mustard

CHICKEN KARAAGE
Deep-fried chicken with lemon aioli

HOKKAIDO MUSHROOM
Seasoned mushroom sautéed with butter, garlic, salt and pepper (gluten-free)

SALMON SASHIMI SALAD
Cured sashimi salmon, ikura(salmon roe), mixed greens with ponzu dressing and bonito flakes

NOODLE DISHES

SPICY UDON MENTAIKO BACON
Udon with creamy mayo, spicy cod roe, seaweed and bacon

TONKOTSU RAMEN
Chashu pork, soft-boiled egg, scallion, bamboo shoot,
wood ear mushroom and ramen noodle in pork bone broth

MAIN DISHES

TONKATSU CURRY
Deep-fried pork loin with panko batter, Japanese curry, radish and pickled ginger served over rice

GRILLED SALMON MISO
Wild salmon marinated in miso, sake and soy sauce served
with miso soup and rice

GYU FRIED RICE
Japanese fried rice with grilled chuck steak, egg, green onion, garlic and special house sauce served with pickled ginger and radish on side (gluten-free)

Yokocho Izakaya
1900 Northeast Division St., Bend
458-836-7655

Open Daily except Wednesday, 12-3 p.m., 5-9 p.m.