Join us barside or in our dining room and experience our space; influenced by Japanese street food culture. Vibrantly colorful, fun decor and a variety of tasty food and drink options.

SAMPLE MENU

SMALL PLATES

HOKKAIDO STYLE MUSHROOMS
Mushrooms sautéed with garlic, butter, salt, black pepper and house sauce

HAMACHI KAMA
Marinated grilled yellowtail collar

CURRY PUFF
Puff pastry filled with Japanese curry, chicken, potatoes, carrots and onion

NOODLE DISHES

KANI MAZEMEN
Japanese dry-style noodles tossed in savory miso paste and yuzu dressing with crab (summer special)

SPICY BASIL UDON BACON
Stir-fried udon with yellow onion, garlic, Thai basil, chili and bacon, topped with tobiko

MAIN DISHES

TONKATSU CURRY
Deep-fried pork loin with panko batter and Japanese curry, served over rice

GRILLED SALMON MISO
Atlantic salmon marinated in miso, sake and soy sauce, served with miso soup and rice

GYU FRIED RICE
Garlic fried rice with grilled sliced ribeye, egg, fried garlic and scallions

DESSERTS

SHIBUYA TOAST
Vanilla ice cream and whipped cream cheese on honey-butter brioche bread

MATCHA PANNA COTTA
Matcha panna cotta served with red bean paste and miso (summer special)

Yokocho Izakaya
1900 Northeast Division St., Bend
458-836-7655

Open Daily except Wednesday, 12-3 p.m. | 5-9 p.m.