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Summer Guide
Written by Chloe Green

Your Guide to Central Oregon Farmers Markets

Man with dog walking at Bend Farmers Market

Summer in Central Oregon means farmers markets overflowing with fresh produce—think juicy berries, crisp greens and sweet local honey, all making you wish you could bottle the season. There’s no better way to spend a summer afternoon than by strolling through stands, connecting with local farmers, ranchers, producers and your fellow Central Oregonians. Here’s your guide to making the most of the region’s array of bountiful farmers markets.

Farmers Markets in Bend, Oregon

Bend Farmers Market

Nestled in Brooks Alley in downtown Bend, the Bend Farmers Market is a Wednesday afternoon highlight. From May to October, 11 a.m. to 3 p.m., rows of stands line the alley above Mirror Pond, the perfect midweek pick-me-up—just try not to eat all your purchases before you get home!

The Bend Farmers Market’s mission is to support local farmers and producers who utilize sustainable practices, enhancing the health and well-being of the Central Oregon community. Vendors include Boundless Farmstead, Dan’s Smoked Salmon, Farmhouse Pies, Fibonacci Farm, North 44 Farm, Rainshadow Organics, Royal Juice Company, and so many more; you’ll probably need a second basket!

Click here to see a full list of all the Bend Farmers Market vendors.

Strawberries, blueberries, cherries and raspberries in boxes at farmers market
Photo by Marvin Walder

Northwest Crossing Saturday Farmers Market

Looking for a Saturday activity for the whole family? Want to stock up on fresh goodies before your weekend adventures or grab ingredients for Sunday night dinner? Head to the Northwest Crossing Saturday Farmers Market from 10 a.m. to 2 p.m. and explore the plethora of stands lining the main strip of Northwest Crossing.

This market features more than just produce; you’ll find artists, makers, jewelry stands, curated thrift items, local beer and wine, and more. A stellar lineup of local farmers and ranchers bring their fresh treats, including Deschutes Gourmet Mushrooms, DD Ranch, Central Oregon Wagyu, Wild Roots Spirits, Dear Mom Cafe and more.

Click here to see a full list of all the Northwest Crossing Farmers Market vendors.

Pedestrians at the NW Farmers Market
Photo by Marvin Walder

Sisters Farmers Market

Head to the welcoming town of Sisters for the charming market that pops up every Sunday from 10 a.m. to 2 p.m. at Fir Street Park in downtown. The square is filled with local producers who offer the community fresh, healthy, and delicious food. Running from June to October, this market is the perfect spot to stock up on veggies, fruits, meats, eggs, and artisanal goods.

Managed by Seed to Table since 2020, the market is part of a mission to nurture Central Oregon’s agricultural community. Enjoy live music while visiting vendors such as Abe & Oley Farms, Zodiac Farms, Happy Hounds Alpaca Ranch, Rawmona’s Artisan Kitchen, Broadus Bees, Smith Rock Nut Roasters and many others.

Click here to see a full list of all the Sisters Farmers Market vendors.

Redmond Farmers Market

Redmond Farmers Market Downtown Redmond comes alive with a streetful of stands offering a wide range of goods on Fridays from 3 p.m. to 7 p.m. A peaceful way to end the work week, connect with local producers and stock up on some fresh goodies for the weekend. From June to September, patrons can find local farmers and ranchers, as well as artists and makers, with live music playing at the center of it all.

This year the Redmond Farmers Market is getting a refresh with new management and a novel market plan in order to continue bringing fresh, local goods to the community. Stop by vendors like 4 Acre Farm, Black Goat Winery, McTrimble Preserves, Marquam Hill Berries and more.

Click here to learn more about the Redmond Farmers Market.

NW Crossing Farmers Market Fruit and Veggies
Photo by Marvin Walder

Beyond the Market

It’s hard to beat the charm of strolling through rows of stands in the sunshine, tucking away fresh, local treats into your basket and enjoying the vibrant energy of one of Central Oregon’s farmers markets. But there are plenty of other ways to get your hands on the flavors of the season while supporting the region’s local agricultural community. From an array of seasonal farm stands to the Community Supported Agriculture programs that connect you to the bounty of Central Oregon’s local farms, there are plenty of ways to indulge in this season’s natural goodness.

Central Oregon CSA’s

Central Oregon Community Supported Agriculture (CSA) programs are programs designed to strengthen the connections between local farms and community members. By subscribing to a CSA, individuals can receive a regular supply of fresh, locally-grown produce. These subscriptions are often paid for in advance, providing financial support to farmers by helping them cover essential costs.

In return, community members have the chance to enjoy a share of the farm’s seasonal bounty, fostering a closer relationship with the source of their food. This model not only ensures a steady supply of high-quality, farm-fresh items but also promotes a sense of community involvement and support for the local agriculture that nourishes and sustains our region.

Click here to read the full article from Bend Magazine on the benefits of CSA Programs.

Central Oregon Farm Stands

Craving fresh produce or ripe berries on a day of the week when you can’t find a local farmers market? No worries! Several farm stands can be found close by for gathering hand-picked seasonal goods.

Paradise Produce Stand

Located on Bend’s lively Galveston Street, the Paradise Produce Stand is a seasonal open-air spot for high-quality produce all summer long. Find organic goods from Central Oregon, Willamette Valley and Yakima Valley farms. The hours of operation are from 10 a.m. to 6 p.m. Monday through Saturday and 10 a.m. to 5 p.m. on Sunday. Click here for more about the Paradise Produce Stand.

Schilling’s Farm Stand

Located within Schillings Garden Market Nursery, Schilling’s Farm Stand offers a curated selection of regional products, including specialty meats, eggs, vegetables, fruits, beer, wine, and more. The stand, open seasonally, is committed to supporting local farmers and sourcing the finest organic and sustainable products. Swing by Monday through Saturday from 9 a.m. to 5 p.m. and on Sunday from 10 a.m. to 3 p.m. Click here for more about Schilling’s Farm Stand.

The Stand – Mahonia Farms

Mahonia Gardens is a small, family-owned vegetable farm in Sisters, dedicated to organic and sustainable practices. All of their food is produced with a focus on soil health, biodiversity and inspiring a sustainable lifestyle. The farm stand is open from May through October 9 a.m. to 7 p.m., offering not only Mahonia produce but also pasture-raised eggs, seasonal organic berries, flour, honey and more from trusted local producers. Click here for more about Mahonia Farms.

Tumalo Farm Stand

Founded on a passion for community, The Tumalo Farmstand offers local fruit, vegetables and more in the heart of Tumalo. Established in May 2017, this seasonal produce stand specializes in quality produce and exceptional customer service, working closely with local farmers to ensure variety and freshness. Swing by from 10 a.m. to 6 p.m. Monday through Sunday for a taste of Central Oregon’s bounty. Click here for more about Tumalo Farm Stand.

Woman with veggies walking at Bend Farmers Market
Photo of Bend’s Downtown Farmers Market, by Marvin Walder

Grab your reusable bags, put on your sunhat and get ready to enjoy the fresh flavors of Central Oregon. Happy market hopping!

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