Weekend Workshop: Fermented Foods
The natural process of fermentation gives us some of our most beneficial bacteria and fun flavors. Learn how to make a variety of fermented foods and drinks—kombucha, sauerkraut and more! The workshop includes a complete homebrew kombucha kit. 10:00 am — 12:00 pm $40, Members receive 20% discount Registration and prepayment required: highdesertmuseum.org/fermented-foods