Food + Drink
Most Recent
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Why Lifty’s is Bend’s Best Off-the-Beaten-Path Destination
There’s a good reason why Lifty’s restaurant and bar has an eclectic menu: Owner Chris Justema has been feeding Bend for decades and knows the diverse tastes of his patrons. […]
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Crafting Italian Tradition with Bombaci Handmade Pasta in Bend
Bombaci Handmade Pasta proves that by pairing high-quality ingredients and total attention, pasta becomes its own kind of pleasure. Founders Gabriel Rossi and Annette Solis started the business in the spring of 2024 after years of working together in restaurants.
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Rawmona’s Artisan Kitchen Blends Heritage into Delectable Desserts
Here in Rawmona’s Artisan Kitchen, dessert is more than a sweet treat. From her shop near downtown Bend, founder Karla Diaz Cano shares tamales, paleta, Mexican popsicle, Mexican hot chocolate […]
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From Mexico City to Bend – M’s Bakery in the Old Mill District
From Mexico City to Central Oregon: A Bakery Blends European Craft with Mexican Heritage M’s Bakery hums with activity from the moment it opens at 7 a.m. Guests and passersby […]
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12 Breakfast Spots to Enjoy in Central Oregon
In a city that never hits the snooze button on breakfast, Bend emerges with a morning ritual that goes beyond mere sustenance. Here, breakfast isn’t just a meal; it’s a […]
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Where to Enjoy Sparking Wine and Champagne in Bend
The holidays may be upon us, but you should still raise a glass to discover your next favorite bubbly. You can even celebrate a Tuesday night between Thanksgiving and the New Year with a glass of sparkling wine.
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Tasting Global Flavors at Spork
A Bend institution for over 13 years, Spork has reliably fed and shaped the community. What began as an inventive food cart in 2009 evolved into a consistently packed brick-and-mortar restaurant. Spork’s evolving menu is informed by Chef Jeff Hunt’s world travels and a deep respect for global culinary cultures.
