Reopened in March 2023 after an award-winning renovation, the Lodge Restaurant is a focal point of Black Butte Ranch, providing
a relaxed, upscale dining experience with spectacular views. Garnering the Diner’s Choice Award by Open Table, the Lodge’s culinary team combines the finest locally sourced ingredients with boundless creativity, crafting beautiful, elevated dishes with regional Northwest flair. Named Oregon’s Most Beautiful Restaurant by People magazine and Open Table, the setting of The Lodge Restaurant combines elegance, natural beauty and symbolic architectural features to create an experience in and
of itself. A recipient of the Building a Better Oregon Award and the DJC Top Project Award in the Pacific Northwest, the Lodge at Black Butte Ranch is an Oregon treasure. Photography by Tambi Lane.
SAMPLE MENU
SAVORY APPLE TART
parsnip | pear | charred lemon | fennel
STEAMED CLAMS
herb butter | white wine | grilled bread
NORTHWEST NICOISE
smoked salmon | green bean | fingerling potato
radish | olive | pear vinaigrette
CERTIFIED ANGUS BEEF® RIBEYE
herb roasted potato | grilled asparagus | demi-glace | horseradish butter
PAPPARDELLE
cremini | shiitake | maitake | porcini | herb cream
IDAHO RAINBOW TROUT
orzo pasta | grilled vegetables | pickled pepper | thyme | capers | lemon
CARLTON FARMS DOUBLE CUT PORK CHOP
cauliflower | green beans | charred tomato
grain mustard | stone fruit chutney
RICOTTA CREPE TORTE
feuilletine | pistachio | marionberry | lemon ice cream
The Lodge | 12930 Hawks Beard, Sisters
Dinner 4-8 p.m.
541-595-1260 | blackbutteranch.com
