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Yokocho Izakaya

Join us barside or in our dining room and experience our space; influenced by Japanese street food culture. Vibrantly colorful, fun decor and a variety of tasty food and drink options.

SAMPLE MENU

SMALL PLATES

YAKITORI
A traditional Japanese skewer seasoned with a sweet gluten-free and vegan sauce

KUROBUTA SAUSAGE
Four Japanese pork sausages served with a side of wasabi and yellow mustard

CHICKEN KARAAGE
Deep-fried chicken with lemon aioli

HOKKAIDO MUSHROOM
Seasoned mushroom sautéed with butter, garlic, salt and pepper (gluten-free)

SALMON SASHIMI SALAD
Cured sashimi salmon, ikura(salmon roe), mixed greens with ponzu dressing and bonito flakes Yokocho

NOODLE DISHES

SPICY UDON MENTAIKO BACON
Udon with creamy mayo, spicy cod roe, seaweed and bacon

TONKOTSU RAMEN
Chashu pork, soft-boiled egg, scallion, bamboo shoot,
wood ear mushroom and ramen noodle in pork bone broth

Yokocho ramen

 

MAIN DISHES

TONKATSU CURRY
Deep-fried pork loin with panko batter, Japanese curry, radish and pickled ginger served over rice

GRILLED SALMON MISO
Wild salmon marinated in miso, sake and soy sauce served
with miso soup and rice

GYU FRIED RICE
Japanese fried rice with grilled chuck steak, egg, green onion, garlic and special house sauce served with pickled ginger and radish on side (gluten-free)

Yokocho beer

Yokocho Izakaya
1900 Northeast Division St., Bend
458-836-7655

Open Daily except Wednesday, 12-3 p.m., 5-9 p.m.

Yoli

Yoli in Bend brings the authentic flavors of Korea to your table, drawing inspiration from the chef’s cherished childhood memories and personal experiences. The menu predominantly features traditional Korean cuisine while also incorporating elements of modern culinary innovation.

Dear Irene

Dear Irene: A modern dining experience in downtown Bend

Our mission is to provide a dining experience that delights and surprises from the first moment to the final bite. There is an energy here that will draw you in and keep you coming back to explore the endlessly creative and everchanging, innovative offerings. Here at Dear Irene, you will find our hospitality is timelessly upscale and elegant with a uniquely personalized approach in an intimate and vibrant setting. Photography by Tambi Lane.

Cocktail at Dear Irene in Bend

SAMPLE MENU

DRINKS

DEAR IRENE
Belvedere vodka, lustau blanc,
house castelvetrano olive brine, celery bitters

AL PASTOR MEZCALITA
Blanco tequila, union mezcal, ancho verde,
pineapple, lime, al pastor spice, fire bitters, tajin

SPICE & EVERYTHING NICE
Appleton estates rum, lairds apple bib,
allspice dram, honey, lemon, angostura bitters

GROWING OLDER BUT NOT UP
Old forester 100 bourbon, monkey shoulder scotch,
branca menta, PX sherry, kola, orange bitters

CAFE CON MAIZ
Tequila, union mezcal, coffee liqueur, nixta elote,
cold brew, chocolate bitters, roasted corn husk

NOGRONI ZERO ABV
Ish london botanical, giffard red aperitif,
lyres vermouth rosso, orange bitters

SOUTH OF HOUSTON
Wild turkey 101 rye, aperol, amaro meletti,
cocchi di torino vermouth, dolin dry vermouth

GOODNIGHT IRENE
Maison rouge vsop cognac, strega,
cardamaro, angostura and orange bitters

Short Ribs Dish at Dear Irene

FOOD

CITRUS, BURRATA & PROSCIUTTO SALAD
Blood and cara cara orange, burrata, prosciutto, fennel, mint, pomegranate vinaigrette, toasted pistachio

KING SALMON TARTARE
Sweet drop peppers, capers, shallots, agrumato lemon oil,
toasted pinenuts, meyer lemon, maldon salt

LAMB DUMPLINGS
Umpqua valley lamb, sichuan peppercorn, black vinegar,
chili crisp, micro cilantro, sesame

CAST IRON PRAWNS
Gochujang, olive oil, garlic confit, cilantro, lemon, M’s Bakery baguette

DUCK CONFIT
Balsamic braised beluga lentils, crispy brussels sprouts, port reduction

OREGON DUNGENESS CRAB ARANCINI
Hand-picked dungeness crab, arborio rice,
calabrian chili lemon aioli, parmesan, chives

SHORT RIBS
Roasted bone marrow, rainbow marble potatoes,
swiss chard, baby carrots, green peppercorn sauce

WHOLE GREEK TAI SNAPPER
Vietnamese glaze, crispy shallots, thai basil, cilantro,
fresno chili, grilled lime, lemongrass, ginger

CANNOLI TIRAMISU
Ricotta, mascarpone, luxardo cherries, chocolate chips, pistachios

Dining Room at Dear Irene in Bend

MODERN DINING & CURATED BAR
926 NW Brooks, Downtown Bend
dearirenebend.com | @dearirenebend

Tuesday-Saturday 4:30 p.m. to close | 21+ only

Martini and caviar Dear Irene Restaurant and Bar

Bar Rio

Experience the evolution of the beloved Barrio at Bar Rio, now boasting a cocktail-forward menu alongside the tapas you’ve come to love. It’s the perfect spot for late-night libations.

Feast Food Company

At Feast Food Company, the farm-to-table concept celebrates community values. With a focus on partnerships with regional farms and ranches, coupled with locally crafted art adorning the walls, Feast embodies the essence of Central Oregon.

 

Dear Mom Cafe

Dear Mom Cafe: Modern Thai Twist

Indulge in modern Thai cuisine amidst a vibrant ambiance at Dear Mom Cafe. The thoughtfully curated food menu reflects Thai traditions infused with Central Oregon influences and harmonizes perfectly with its selection of libations.

Photos by Tina Paymaster

SAMPLE MENU

CHEF SPECIALS

Sai Oua + Nam Prik Noom
Housemade Northern Thai sausage, seasoned with herbs and spices, served with a smoky green chili dip (Nam Prik Noom)

Pork belly + Nam Jim Jeaw
Crispy pork belly served with a tangy dipping sauce made with roasted rice powder, lime and chili (Nam Jim Jeaw)

Khao Soi Crispy Chicken
A Northern Thai favorite! Egg noodles in a creamy coconut curry broth, topped with crispy noodles, served with crispy chicken,
pickled mustard greens, shallots and lime

Wings Larb
Thai spiced, crunchy, dry-rubbed wings seasoned with a vibrant Thai Larb spice mix (packed with chili, lime,
fresh herbs and roasted rice powder for a smoky finish), served with a side of cool cucumber

Shrimp Toast
Crispy golden toast topped with shrimp paste, paired with a sweet and sour plum sauce

Pla Goong Shrimp Salad
Succulent shrimp tossed with fresh herbs, chili, lime and fish sauce

Som Tum Papaya Salad
Green papaya salad with shredded green papaya, tomatoes, peanuts, dried shrimp and lime, tossed in a spicy-sour dressing

RICE PLATES

Crab Fried Rice
Jumbo lump crab meat, cage-free egg, onion, tomato, cilantro,
zesty Thai seafood sauce, served with house broth to cleanse the palate

Panang Shrimp
Sautéed shrimp in spicy panang curry with a zesty kaffir (makrut) lime flavor, sweet peas served with crispy basil, sunny-side up egg and jasmine rice

Moo Pad Prik Thai Dum
Sautéed pork with a rich and aromatic black pepper sauce,
bell peppers, onions and garlic, served over jasmine rice

Thai Paella
Thai style paella loaded with seafood, tomato, shallot,
galangal, kaffir lime and lemongrass

Thai OG Holy Basil Beef
The old-school and traditionally spicy! Wok stir-fry holy basil ground beef, bell peppers and chilies (Pad Gra Prow), served with jasmine rice,
fried egg and a side of Thai style fish sauce (Prik Nham Pla)

Daddy’s Garlic Shrimp
The best garlic shrimp ever, inspired by the famous Hawaii
shrimp truck! Served with a sunny-side up egg and spicy
seafood dipping sauce over jasmine rice

Chu Chee
Golden, crispy tilapia topped with a rich and creamy
Chu Chee curry sauce, kaffir lime, served with jasmine rice

NOODLES

Grandma’s Pad Thai
Classic stir fry thin rice noodles, cage-free egg,
bean sprouts, chives, shallots and peanuts

Drunken Noodle
Spicy! Wok stir-fried, chewy rice noodles, holy basil, onions, sweet peppers, baby corn, peppercorns,
finger root and Thai bird eye chili

Khao Soi – Coconut Curry Noodle
A famous Northern Thai dish! Egg noodles in aromatic rich coconut
curry broth, bean sprouts, pickled mustard, raw shallots,
crispy wonton, cilantro, smoke garlic chili oil and lime

CURRY

Yellow Curry
Aromatic rich curry with crispy red norland potatoes,
mixed vegetables, served with jasmine rice

Green Curry
A famous and spicy central Thai dish! Curry with your choice
of meat, bird’s eye chili, baby corn, sweet peas, bell pepper
and Thai basil, served with jasmine rice

DESSERT

Thai Pandan
Thai Pandan cream with sweet sticky rice and two scoops of vanilla ice cream

Sweet Mango Sticky Rice
Seasonal mango from Thailand served with sweet coconut sticky rice and vanilla ice cream

 

320 Southwest Century Drive, Suite 410
(458) 281-0511 | dearmomcafe.com

$$ | Open daily 11 a.m.-2:30 p.m. and 4:30-8 p.m. Friday-Saturday close at 8:30 p.m.

Badlands Distillery & Tasting Room

Badlands Distillery & Tasting Room crafts traditional and artisan bourbon out of La Pine. You can try a unique selection of specialty spirits created with ingredients such as local honey, cinnamon, apple, coffee, and jalapeño, just to name a few.

badlandsdistillery.com

51500 Highway 97, La Pine | 541-377-2231

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