Join us barside or in our dining room and experience our space; influenced by Japanese street food culture. Vibrantly colorful, fun decor and a variety of tasty food and drink options.
SAMPLE MENU
SMALL PLATES
YAKITORI A traditional Japanese skewer seasoned with a sweet gluten-free and vegan sauce
KUROBUTA SAUSAGE Four Japanese pork sausages served with a side of wasabi and yellow mustard
CHICKEN KARAAGE Deep-fried chicken with lemon aioli
HOKKAIDO MUSHROOM Seasoned mushroom sautéed with butter, garlic, salt and pepper (gluten-free)
SALMON SASHIMI SALAD Cured sashimi salmon, ikura(salmon roe), mixed greens with ponzu dressing and bonito flakes
NOODLE DISHES
SPICY UDON MENTAIKO BACON Udon with creamy mayo, spicy cod roe, seaweed and bacon
TONKOTSU RAMEN Chashu pork, soft-boiled egg, scallion, bamboo shoot, wood ear mushroom and ramen noodle in pork bone broth
MAIN DISHES
TONKATSU CURRY Deep-fried pork loin with panko batter, Japanese curry, radish and pickled ginger served over rice
GRILLED SALMON MISO Wild salmon marinated in miso, sake and soy sauce served
with miso soup and rice
GYU FRIED RICE Japanese fried rice with grilled chuck steak, egg, green onion, garlic and special house sauce served with pickled ginger and radish on side (gluten-free)
Yokocho Izakaya
1900 Northeast Division St., Bend 458-836-7655
Yoli in Bend brings the authentic flavors of Korea to your table, drawing inspiration from the chef’s cherished childhood memories and personal experiences. The menu predominantly features traditional Korean cuisine while also incorporating elements of modern culinary innovation.
Dear Irene: A modern dining experience in downtown Bend
Our mission is to provide a dining experience that delights and surprises from the first moment to the final bite. There is an energy here that will draw you in and keep you coming back to explore the endlessly creative and everchanging, innovative offerings. Here at Dear Irene, you will find our hospitality is timelessly upscale and elegant with a uniquely personalized approach in an intimate and vibrant setting. Photography by Tambi Lane.
Experience the evolution of the beloved Barrio at Bar Rio, now boasting a cocktail-forward menu alongside the tapas you’ve come to love. It’s the perfect spot for late-night libations.
Transport yourself to the bustling street markets and lush jungles of Asia at JIA Asian Street Kitchen. Drawing inspiration from Vietnam, China, Thailand, and beyond, their family-style dishes satisfy global cravings amidst a colorful and chic setting. Read our full restaurant recommendation of JIA Asian Street Kitchen, here.
At Feast Food Company, the farm-to-table concept celebrates community values. With a focus on partnerships with regional farms and ranches, coupled with locally crafted art adorning the walls, Feast embodies the essence of Central Oregon.
Indulge in modern Thai cuisine amidst a vibrant ambiance at Dear Mom Cafe. The thoughtfully curated food menu reflects Thai traditions infused with Central Oregon influences and harmonizes perfectly with its selection of libations.
Photos by Tina Paymaster
SAMPLE MENU
CHEF SPECIALS
Sai Oua + Nam Prik Noom Housemade Northern Thai sausage, seasoned with herbs and spices, served with a smoky green chili dip (Nam Prik Noom)
Pork belly + Nam Jim Jeaw Crispy pork belly served with a tangy dipping sauce made with roasted rice powder, lime and chili (Nam Jim Jeaw)
Khao Soi Crispy Chicken A Northern Thai favorite! Egg noodles in a creamy coconut curry broth, topped with crispy noodles, served with crispy chicken,
pickled mustard greens, shallots and lime
Wings Larb Thai spiced, crunchy, dry-rubbed wings seasoned with a vibrant Thai Larb spice mix (packed with chili, lime,
fresh herbs and roasted rice powder for a smoky finish), served with a side of cool cucumber
Shrimp Toast Crispy golden toast topped with shrimp paste, paired with a sweet and sour plum sauce
Pla Goong Shrimp Salad Succulent shrimp tossed with fresh herbs, chili, lime and fish sauce
Som Tum Papaya Salad Green papaya salad with shredded green papaya, tomatoes, peanuts, dried shrimp and lime, tossed in a spicy-sour dressing
RICE PLATES
Crab Fried Rice Jumbo lump crab meat, cage-free egg, onion, tomato, cilantro,
zesty Thai seafood sauce, served with house broth to cleanse the palate
Panang Shrimp Sautéed shrimp in spicy panang curry with a zesty kaffir (makrut) lime flavor, sweet peas served with crispy basil, sunny-side up egg and jasmine rice
Moo Pad Prik Thai Dum Sautéed pork with a rich and aromatic black pepper sauce,
bell peppers, onions and garlic, served over jasmine rice
Thai Paella Thai style paella loaded with seafood, tomato, shallot,
galangal, kaffir lime and lemongrass
Thai OG Holy Basil Beef The old-school and traditionally spicy! Wok stir-fry holy basil ground beef, bell peppers and chilies (Pad Gra Prow), served with jasmine rice,
fried egg and a side of Thai style fish sauce (Prik Nham Pla)
Daddy’s Garlic Shrimp The best garlic shrimp ever, inspired by the famous Hawaii
shrimp truck! Served with a sunny-side up egg and spicy
seafood dipping sauce over jasmine rice
Chu Chee Golden, crispy tilapia topped with a rich and creamy
Chu Chee curry sauce, kaffir lime, served with jasmine rice
NOODLES
Grandma’s Pad Thai Classic stir fry thin rice noodles, cage-free egg,
bean sprouts, chives, shallots and peanuts
Khao Soi – Coconut Curry Noodle A famous Northern Thai dish! Egg noodles in aromatic rich coconut
curry broth, bean sprouts, pickled mustard, raw shallots,
crispy wonton, cilantro, smoke garlic chili oil and lime
CURRY
Yellow Curry Aromatic rich curry with crispy red norland potatoes,
mixed vegetables, served with jasmine rice
Green Curry A famous and spicy central Thai dish! Curry with your choice
of meat, bird’s eye chili, baby corn, sweet peas, bell pepper
and Thai basil, served with jasmine rice
DESSERT
Thai Pandan Thai Pandan cream with sweet sticky rice and two scoops of vanilla ice cream
Sweet Mango Sticky Rice Seasonal mango from Thailand served with sweet coconut sticky rice and vanilla ice cream
Badlands Distillery & Tasting Room crafts traditional and artisan bourbon out of La Pine. You can try a unique selection of specialty spirits created with ingredients such as local honey, cinnamon, apple, coffee, and jalapeño, just to name a few.
