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The Lodge at Black Butte Ranch

Reopened in March 2023 after an award-winning renovation, the Lodge Restaurant is a focal point of Black Butte Ranch, providing
a relaxed, upscale dining experience with spectacular views. Garnering the Diner’s Choice Award by Open Table, the Lodge’s culinary team combines the finest locally sourced ingredients with boundless creativity, crafting beautiful, elevated dishes with regional Northwest flair. Named Oregon’s Most Beautiful Restaurant by People magazine and Open Table, the setting of The Lodge Restaurant combines elegance, natural beauty and symbolic architectural features to create an experience in and
of itself. A recipient of the Building a Better Oregon Award and the DJC Top Project Award in the Pacific Northwest, the Lodge at Black Butte Ranch is an Oregon treasure. Photography by Tambi Lane.

SAMPLE MENU

SAVORY APPLE TART
parsnip | pear | charred lemon | fennel

STEAMED CLAMS
herb butter | white wine | grilled bread

NORTHWEST NICOISE
smoked salmon | green bean | fingerling potato

radish | olive | pear vinaigrette

CERTIFIED ANGUS BEEF® RIBEYE

herb roasted potato | grilled asparagus | demi-glace | horseradish butter

PAPPARDELLE
cremini | shiitake | maitake | porcini | herb cream

CARLTON FARMS DOUBLE CUT PORK CHOP
cauliflower | green beans | charred tomato
grain mustard | stone fruit chutney

RICOTTA CREPE TORTE
feuilletine | pistachio | marionberry | lemon ice cream

The Lodge | 12930 Hawks Beard, Sisters

Dinner 4-8 p.m.

541-595-1260 | blackbutteranch.com

Lake Creek Lodge Restaurant

A truly one-of-a-kind culinary experience, the new restaurant at Lake Creek Lodge offers an elevated dining experience indoors and out. Beneath towering pines and surrounded by the sounds of a meandering creek, guests enjoy locally sourced Pacific Northwest seasonal fare in a historic retreat at Camp Sherman. Photography by Tambi Lane.

SAMPLE MENU

SMALL PLATES

CITRUS OLIVE & BAR NUTS

ARTISAN BREAD & RICOTTA
House ricotta, pistachio dukkah, smoked olive oil

DIVER SCALLOPS
Romesco, fennel, hazelnut, citrus

BILLY CHINOOK CRAWFISH CEVICHE
Avocado, cucumber, serrano peppers, corn tostada

BRAISED BEETS
Chévre, pear, green grapes, walnuts, red vein sorrel

POTTED SMOKED TROUT
Herbed compound butter, crostini, citrus

POLPETTONE
Giant bison/pork meatball, pepper relish, polenta

COUSCOUS TABOULI
Spring cucumber, tomato, garden herbs, citrus

FLATBREAD OF THE DAY

SOUP OF THE DAY

LARGE PLATES

SPRING SALAD
Asparagus, spring radish, artichoke, cucumber, garden herbs, lemon vinaigrette

FIRE-ROASTED TROUT
Marble potatoes, spring onions, trout roe, dill, citrus

WILD BOAR TENDERLOIN
Parsnip pureé, blackberry coulee, tomato, kale

WINTER CASSOULET
Cannellini beans, foraged mushrooms, seasonal root vegetables, chermoula

A LA CARTE

*Family style to share

12 oz RIBEYE
Cedar River Farms, OR., chimichurri sauce

10 oz TENDERLOIN
St. Helens, WA., demi glacé

VOLCANO PORK SHANK
Carlton Farms, Spanish sofrito, house pickles

12 oz WILD COLUMBIA RIVER STEELHEAD
Swiss chard, Oregon coast wasabi cream, citrus

13375 SW Forest Service Road #1419, Camp Sherman | 541-460-6550 | lakecreeklodge.com

$$ | Open Wednesday-Sunday 4 p.m. (bar) 5 p.m. (dining)
Reservations recommended using OpenTable.

Zeppa Bistro

Italian for “wedge” and located in the Caldera Springs neighborhood, Zeppa offers a slice of life within the resort. Woodfired pizzas comprise the main course, but the freshly-made salads and panini don’t disappoint. Dine out on the patio for striking views of Mt. Bachelor and don’t forget gelato for dessert.

17750 Caldera Springs Dr., Sunriver, 541-593-4855

South Bend Bistro

South Bend Bistro in Sunriver blends Italian influences with Northwest ingredients. The tastes and plates deliver a fine dining experience while wrapped in the comfort of an elegant dining room.

southbendbistro.com