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TERRA KITCHEN

Taste what’s growing under the Central Oregon sun at Terra Kitchen, a farm-to-table restaurant offering a locally grown and locally curated dining experience in the heart of Redmond. Visit today and explore dishes celebrating bright and flavorful seasonal ingredients, picked and prepared for you in the peak of freshness. Our menu rotates with the seasons. For what’s new at Terra Kitchen please visit scphotel.com/terra.

TO START & FROM THE GARDEN

FORAGER’S TOAST
Three pieces of grilled Unity Bread sourdough crowned with cannellini white beans, smoked BBQ mushrooms, spiced sour cream, crispy shallot and fresh garden cilantro

PATATAS BRAVAS
Pan-seared fingerling potatoes from local farms, paired with a fiery zhoug aioli that speaks of the soil and sun

ORCHARD CHOP SALAD
Boundless Farmstead cabbage, hearty kale, crisp Oregon apple, golden raisins and aged gouda tossed in a maple dijon dressing and topped with toasted almonds

WINTER SQUASH PANZANELLA
Roasted winter squash, caramelized shallots, celery, kale, toasted sourdough and fresh herbs, all brought together in a balsamic vinaigrette and crowned with pomegranate seeds

FARM-FRESH ENTREES

HARVEST FRESH PASTA
Housemade fresh pappardelle served with smoked foraged mushroom ragu and dusted with shaved manchego

PECAN GROVE SALMON
Bristol Bay sockeye salmon crusted in pecans and oven roasted, served with local Boundless Farmstead parsnip puree, sautéed green beans and a Broken Top bourbon glaze

WELL ROOTED SQUASH PENNE
Penne pasta with Well Rooted Farms squash roasted and blended into a rich, creamy sauce with aged gouda, topped with crispy sage and toasted panko

PIZZAS

GARDEN GOODNESS PIZZA
Provolone, mozzarella, mushrooms, artichoke hearts, broccoli and red onion, drizzled with vibrant Romesco and creamy besciamella sauce

SOUTH BY SOUTHWEST PIZZA
Housemade BBQ sauce, your choice of grilled chicken or jackfruit, smokey gouda, red onion and fresh cilantro

TERRA KITCHEN
509 SW 6th St., Redmond | 541-348-8101

scphotel.com/terra

Open Tuesday-Saturday 4-8 p.m.

scphotel.com/redmond/terra

Salute

Salute is a contemporary, chef-inspired Italian restaurant in downtown Bend. The ingredients are locally sourced, the bar is well stocked and the wine list is carefully curated.

salutebend.com

BOSA Food & Drink

Inspired by the culinary traditions of Italy and France, BOSA is housed in the historic Bakery Building on Galveston Avenue and showcases housemade pasta and a thoughtfully curated wine list of Pacific Northwest, Italian and French wines. Committed to supporting regional producers, chefs William Dockter and Nate King craft seasonal dishes using the finest local ingredients.

APPETIZERS

OREGON DUNGENESS CRAB
Sweet avocado, cantaloupe, cilantro, lemon-brown butter vinaigrette

BURRATA
Italian farro, peas, pistachios, cantaloupe mostarda, fine herbs, sea salt and saba

BOSA MEATBALLS
Tomato gravy, Sicilian olive oil, Parmigiano, parsley

FRIED WILD RED SHRIMP
Harissa cocktail sauce, lemon

HOUSEMADE PASTA

BIGOLI “CACIO E PEPE”
Beurre monté, cracked black pepper, Parmigiano,
pecorino, focaccia breadcrumbs, parsley

TAGLIATELLE
Beef and pork ragu, Parmigiano, parsley

GNOCCHETTI ALLA NORCINA
Black pearl mushrooms, mascarpone-truffle cream, pecorino,
add housemade fennel sausage

RIGATONI
Pomodoro, ricotta salata, roasted tomatoes, basil pesto,
add housemade fennel sausage

DINNER

BRANZINO
Grilled whole sea bass, whipped potatoes,
Mediterranean olive and herb ravigote, grilled lemon

COSTOLETTE
18oz Salmon Creek Farms’ St. Louis Ribs, Roman spice glazed,
warm sherry vinaigrette, grilled broccolini, sweet garlic dressing, Parmigiano

BONE-IN RIBEYE
40oz sliced Oregon Country natural ribeye, grilled leek agrodolce

FLAT IRON STEAK
8oz Painted Hills Natural, pommes frites, veal jus, burgundy butter

1005 NW Galveston Ave., Bend
541-241-2727 | bosabend.com

Open Monday-Saturday 4:30-9:30 p.m.

Nome

Nome is a high-end Italian restaurant located in Bend. The menu boasts fresh handmade pastas and an extensive list of imported wines.

nomeitaliano.com

1465 SW Knoll Ave., Bend | 541-241-2556

Pastini

PASTINI

Pastini serves up classic Italian pastas inspired by the farms, vineyards and waters of the Pacific Northwest in the historic Old Mill District, with gorgeous views overlooking the Deschutes River and Hayden Homes Amphitheater. Scratch-made recipes include more than 25 pastas, salads and handcrafted desserts. Join Pastini for signature Italian cocktails and antipasti or a full festive meal with family and friends seasoned with laughter and wine.

SAMPLE MENU

PASTAS

SPAGHETTI CARBONARA
Creamy Parmesan sauce, bacon, sweet peas and cracked black pepper

FETTUCINI ALFREDO WITH CHICKEN
Classic Alfredo sauce with roasted chicken

TAGLIATELLE WITH MEAT SAUCE BOLOGNESE
Rich beef and pork ragu, red wine, fresh tagliatelle pasta, Parmesan

LINGUINI MISTO MARE
Shrimp and whitefish with garlic, lemon, herbs, butter and white wine

CAVATAPPI PRIMAVERA
Zucchini, mushrooms, sweet peas, roasted red peppers, broccolini, garlic, olive oil and fresh basil

FUSILLI ALLA ROMA
Corkscrew pasta with chicken, sundried tomatoes, local mushrooms, roasted garlic, Parmesan cream sauce

SPAGHETTI AND MEATBALLS
Three handmade beef and pork meatballs simmered in savory marinara sauce

TORTELLINI GORGONZOLA
Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, Parmesan

SALADS

CHICKEN CAESAR
Crisp romaine, Parmesan, housemade croutons, pepper

FARMSTAND CHICKEN COBB
Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, asparagus, gorgonzola, roasted tomato vinaigrette

WINES

ELK COVE PINOT NOIR
Smooth, silky and substantial, classically elegant texture with a long, juicy finish

COOPER MOUNTAIN PINOT GRIS
Biodynamic wine with a lovely mouthfeel that’s rich, ripe, and packed with mixed citrus fruits

DESSERTS

TIRAMISU
Tuscan trifle of espresso-soaked ladyfingers, layered with sweetened mascarpone and finished with powdered cocoa

CHOCOLATE TARTUFO
Warm triple chocolate cake with a chocolate truffle center, served with whipped cream

375 SW Powerhouse Drive, Suite 140, Bend
541-749-1060 | pastini.com

Open Sunday-Thursday 11 a.m.-8:30 p.m.
Friday-Saturday 11 a.m.-9:30 p.m.

Marcello’s Cucina Italiana

Marcello’s Cucina Italian in Sunriver has an extensive menu of traditional and contemporary Italian food with a Northwest twist. All of their dishes, from pasta to pizzas to filet mignon, are handcrafted with the freshest local ingredients possible.

marcellos-sunriver.net

57031 Ponderosa Rd., Sunriver | 541-593-8300

Trattoria Sbandati

Trattoria Sbandati is an Italian restaurant in Bend that gives traditional Italian dishes a fine dining touch. Much of the menu items are culled from the recipe books of chef Juri Sbandati’s Italian grandmother, at whose side he learned the subtle artistry that allows him to transform familiar dishes into culinary experiences.

trattoriasbandati.com

900 Wall

Located in the heart of downtown Bend, 900 Wall is a fine-dining eatery and wine bar. The menus are seasonally inspired and the food is modern American with strong influences from Italian and French cuisines.

Click here to see the full Bend Magazine dining guide.

900wall.com