Ken’s Artisan Pizza offers 12-inch, wood-fired pizzas with a blistered crust, featuring slow-fermented dough, hand-stretched mozzarella, and quality toppings. Acclaimed locally and nationally, including by 50 Top Pizza (5th in the USA, 2024), Ken’s also holds multiple Green Oven sustainability awards.
Bend
1033 NW Bond Street, Bend OR. (Map)
Monday & Thursday: 5 pm to 9 pm
Friday & Saturday: 5 pm to 10 pm
Sunday: 4:30 pm to 9 pm
(Closed Tuesday & Wednesday)
Taste what’s growing under the Central Oregon sun at Terra Kitchen, a farm-to-table restaurant offering a locally grown and locally curated dining experience in the heart of Redmond. Visit today and explore dishes celebrating bright and flavorful seasonal ingredients, picked and prepared for you in the peak of freshness. Our menu rotates with the seasons. For what’s new at Terra Kitchen please visit scphotel.com/terra.
PATATAS BRAVAS (V,GF)
Crispy fingerling potatoes, pan-seared in Zero Acre oil
and served with a red pepper tahini sauce and our signature chimichurri
MUSHROOM TARTINE (GFA)
Three pieces Unity Bread sourdough grilled and topped with pan-seared
gourmet mushrooms, aged goat cheese, leeks and fresh herbs
ROASTED EGGPLANT (GF+)
Roasted eggplant accompanied by sautéed onion, curried spiced yogurt,
jeweled pomegranate seeds and toasted almonds
ROGUE ORCHARD SALAD (VA,GF+)
Farm fresh curly kale, crisp Oregon apple slices, pungent Rogue blue cheese, candied Oregon hazelnuts and a tangy apple vinaigrette
HIGH DESERT RIB EYE (GF)
Oregon Beef Co. ribeye rubbed with coffee, topped with herb butter and
served with polenta-crusted sweet potatoes and red pepper tahini sauce.
Includes creamy kale with chorizo, preserved lemon and garlic.
WELL ROOTED RISOTTO (VA,GF)
Creamy arborio rice with white wine, onion, garlic and roasted winter squash,
topped with manchego cheese and crispy fried sage
WINTER SQUASH PIZZA (VA, GFA)
Squash puree, roasted fennel, goat cheese, DD Ranch pork chorizo,
lime-cardamom sauce and cilantro
PEAR-ADISE PIZZA (GFA)
Caramelized onion, speck ham, pear, provolone, mozzarella,
Rogue blue cheese, topped with fresh arugula and pomegranate molasses
PIZZA RANCHERO (GFA)
Chimichurri, fresh mozzarella, speck ham, DD Ranch pork chorizo,
roasted jalapeño, finished with a creamy garlic sauce and fresh chives
(GF) gluten free • (GFA) gluten free available • (V) vegan • (VA) vegan available • (+)contains nuts
TERRA KITCHEN
509 SW 6th St., Redmond | 541-348-8101
scphotel.com/terra
Open Tuesday-Saturday 4-8 p.m.
Rooftop Bar
Inspired by the culinary traditions of Italy and France, BOSA is housed in the historic Bakery Building on Galveston Avenue and showcases house made pasta and a thoughtfully curated wine list of Pacific Northwest, Italian and French wines. Committed to supporting regional producers, chefs William Dockter and Nate King craft seasonal dishes using the finest local ingredients.
OREGON DUNGENESS CRAB
Sweet avocado, cantaloupe, cilantro, lemon-brown butter vinaigrette
BURRATA
Strawberry, watercress, fennel, Italian nuts, black garlic sea salt, lovage oil, grilled striata
BIGOLI “CACIO E PEPE”
Beurre monté, cracked black pepper, Parmigiano,
pecorino, toasted focaccia breadcrumbs, parsley
PACCHERI
Locally foraged and farmed mushrooms, Marsala cream, Parmigiano, garden herbs
FUSILLI
House-made fennel sausage, rapini and kale, pecorino
RIGATONI
Pomodoro, ricotta salata, roasted tomatoes, basil pesto
COSTOLETTE
20oz Salmon Creek Farms’ St.Louis Pork Ribs, grilled broccolini and sweet garlic dressing, Parmigiano, porcini glaze, warm sherry vinaigrette
1/2 NATURAL CHICKEN
Savory herbs and lemon-pepper, sautéed greens, natural jus, virgin olive oil
BRANZINO
Grilled whole sea bass, whipped potatoes, olive and herb ravigote, grilled lemon
FLAT IRON STEAK
8oz Riverbend Ranch Angus, pommes frites, veal jus, burgundy butter
FARMER’S FRIEND
Tequila, jalapeño, cilantro, lime juice, agave
LA TENUTA
Gin, Sfumato Amaro, lime, ginger beer
1005 NW Galveston Ave., Bend
541-241-2727 | bosabend.com
Open Monday-Saturday 4:30-9:30 p.m.
Salute is a contemporary, chef-inspired Italian restaurant in downtown Bend. The ingredients are locally sourced, the bar is well stocked and the wine list is carefully curated.
Pastini serves up classic Italian pastas inspired by the farms, vineyards and waters of the Pacific Northwest in the historic Old Mill District, with gorgeous views overlooking the Deschutes River and Hayden Homes Amphitheater. Scratch-made recipes include more than 25 pastas, salads and handcrafted desserts. Join Pastini for signature Italian cocktails and antipasti or a full festive meal with family and friends seasoned with laughter and wine.
SPAGHETTI CARBONARA
Creamy Parmesan sauce, bacon, sweet peas and cracked black pepper
FETTUCINI ALFREDO WITH CHICKEN
Classic Alfredo sauce with roasted chicken
TAGLIATELLE WITH MEAT SAUCE BOLOGNESE
Rich beef and pork ragu, red wine, fresh tagliatelle pasta, Parmesan
LINGUINI MISTO MARE
Shrimp and whitefish with garlic, lemon, herbs, butter and white wine
CAVATAPPI PRIMAVERA
Zucchini, mushrooms, sweet peas, roasted red peppers, broccolini, garlic, olive oil and fresh basil
FUSILLI ALLA ROMA
Corkscrew pasta with chicken, sundried tomatoes, local mushrooms, roasted garlic, Parmesan cream sauce
SPAGHETTI AND MEATBALLS
Three handmade beef and pork meatballs simmered in savory marinara sauce
TORTELLINI GORGONZOLA
Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, Parmesan
CHICKEN CAESAR
Crisp romaine, Parmesan, housemade croutons, pepper
FARMSTAND CHICKEN COBB
Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, asparagus, gorgonzola, roasted tomato vinaigrette
ELK COVE PINOT NOIR
Smooth, silky and substantial, classically elegant texture with a long, juicy finish
COOPER MOUNTAIN PINOT GRIS
Biodynamic wine with a lovely mouthfeel that’s rich, ripe, and packed with mixed citrus fruits
TIRAMISU
Tuscan trifle of espresso-soaked ladyfingers, layered with sweetened mascarpone and finished with powdered cocoa
CHOCOLATE TARTUFO
Warm triple chocolate cake with a chocolate truffle center, served with whipped cream
375 SW Powerhouse Drive, Suite 140, Bend
541-749-1060 | pastini.com
Open Sunday-Thursday 11 a.m.-9 p.m.
Friday-Saturday 11 a.m.-10 p.m.
Marcello’s Cucina Italian in Sunriver has an extensive menu of traditional and contemporary Italian food with a Northwest twist. All of their dishes, from pasta to pizzas to filet mignon, are handcrafted with the freshest local ingredients possible.
57031 Ponderosa Rd., Sunriver | 541-593-8300
Trattoria Sbandati is an Italian restaurant in Bend that gives traditional Italian dishes a fine dining touch. Much of the menu items are culled from the recipe books of chef Juri Sbandati’s Italian grandmother, at whose side he learned the subtle artistry that allows him to transform familiar dishes into culinary experiences.
