Ken’s Artisan Pizza offers 12-inch, wood-fired pizzas with a blistered crust, featuring slow-fermented dough, hand-stretched mozzarella, and quality toppings. Acclaimed locally and nationally, including by 50 Top Pizza (5th in the USA, 2024), Ken’s also holds multiple Green Oven sustainability awards.
Bend
1033 NW Bond Street, Bend OR. (Map)
Monday & Thursday: 5 pm to 9 pm
Friday & Saturday: 5 pm to 10 pm
Sunday: 4:30 pm to 9 pm
(Closed Tuesday & Wednesday)
Taste what’s growing under the Central Oregon sun at Terra Kitchen, a farm-to-table restaurant offering a locally grown and locally curated dining experience in the heart of Redmond. Visit today and explore dishes celebrating bright and flavorful seasonal ingredients, picked and prepared for you in the peak of freshness. Our menu rotates with the seasons. For what’s new at Terra Kitchen please visit scphotel.com/terra.
FORAGER’S TOAST
Three pieces of grilled Unity Bread sourdough crowned with cannellini white beans, smoked BBQ mushrooms, spiced sour cream, crispy shallot and fresh garden cilantro
PATATAS BRAVAS
Pan-seared fingerling potatoes from local farms, paired with a fiery zhoug aioli that speaks of the soil and sun
ORCHARD CHOP SALAD
Boundless Farmstead cabbage, hearty kale, crisp Oregon apple, golden raisins and aged gouda tossed in a maple dijon dressing and topped with toasted almonds
WINTER SQUASH PANZANELLA
Roasted winter squash, caramelized shallots, celery, kale, toasted sourdough and fresh herbs, all brought together in a balsamic vinaigrette and crowned with pomegranate seeds
HARVEST FRESH PASTA
Housemade fresh pappardelle served with smoked foraged mushroom ragu and dusted with shaved manchego
PECAN GROVE SALMON
Bristol Bay sockeye salmon crusted in pecans and oven roasted, served with local Boundless Farmstead parsnip puree, sautéed green beans and a Broken Top bourbon glaze
WELL ROOTED SQUASH PENNE
Penne pasta with Well Rooted Farms squash roasted and blended into a rich, creamy sauce with aged gouda, topped with crispy sage and toasted panko
GARDEN GOODNESS PIZZA
Provolone, mozzarella, mushrooms, artichoke hearts, broccoli and red onion, drizzled with vibrant Romesco and creamy besciamella sauce
SOUTH BY SOUTHWEST PIZZA
Housemade BBQ sauce, your choice of grilled chicken or jackfruit, smokey gouda, red onion and fresh cilantro
TERRA KITCHEN
509 SW 6th St., Redmond | 541-348-8101
scphotel.com/terra
Open Tuesday-Saturday 4-8 p.m.
Rooftop Bar
Salute is a contemporary, chef-inspired Italian restaurant in downtown Bend. The ingredients are locally sourced, the bar is well stocked and the wine list is carefully curated.
Inspired by the culinary traditions of Italy and France, BOSA is housed in the historic Bakery Building on Galveston Avenue and showcases housemade pasta and a thoughtfully curated wine list of Pacific Northwest, Italian and French wines. Committed to supporting regional producers, chefs William Dockter and Nate King craft seasonal dishes using the finest local ingredients.
OREGON DUNGENESS CRAB
Sweet avocado, cantaloupe, cilantro, lemon-brown butter vinaigrette
BURRATA
Italian farro, peas, pistachios, cantaloupe mostarda, fine herbs, sea salt and saba
BOSA MEATBALLS
Tomato gravy, Sicilian olive oil, Parmigiano, parsley
FRIED WILD RED SHRIMP
Harissa cocktail sauce, lemon
BIGOLI “CACIO E PEPE”
Beurre monté, cracked black pepper, Parmigiano,
pecorino, focaccia breadcrumbs, parsley
TAGLIATELLE
Beef and pork ragu, Parmigiano, parsley
GNOCCHETTI ALLA NORCINA
Black pearl mushrooms, mascarpone-truffle cream, pecorino,
add housemade fennel sausage
RIGATONI
Pomodoro, ricotta salata, roasted tomatoes, basil pesto,
add housemade fennel sausage
BRANZINO
Grilled whole sea bass, whipped potatoes,
Mediterranean olive and herb ravigote, grilled lemon
COSTOLETTE
18oz Salmon Creek Farms’ St. Louis Ribs, Roman spice glazed,
warm sherry vinaigrette, grilled broccolini, sweet garlic dressing, Parmigiano
BONE-IN RIBEYE
40oz sliced Oregon Country natural ribeye, grilled leek agrodolce
FLAT IRON STEAK
8oz Painted Hills Natural, pommes frites, veal jus, burgundy butter
1005 NW Galveston Ave., Bend
541-241-2727 | bosabend.com
Open Monday-Saturday 4:30-9:30 p.m.
Nome is a high-end Italian restaurant located in Bend. The menu boasts fresh handmade pastas and an extensive list of imported wines.
1465 SW Knoll Ave., Bend | 541-241-2556
Pastini serves up classic Italian pastas inspired by the farms, vineyards and waters of the Pacific Northwest in the historic Old Mill District, with gorgeous views overlooking the Deschutes River and Hayden Homes Amphitheater. Scratch-made recipes include more than 25 pastas, salads and handcrafted desserts. Join Pastini for signature Italian cocktails and antipasti or a full festive meal with family and friends seasoned with laughter and wine.
SPAGHETTI CARBONARA
Creamy Parmesan sauce, bacon, sweet peas and cracked black pepper
FETTUCINI ALFREDO WITH CHICKEN
Classic Alfredo sauce with roasted chicken
TAGLIATELLE WITH MEAT SAUCE BOLOGNESE
Rich beef and pork ragu, red wine, fresh tagliatelle pasta, Parmesan
LINGUINI MISTO MARE
Shrimp and whitefish with garlic, lemon, herbs, butter and white wine
CAVATAPPI PRIMAVERA
Zucchini, mushrooms, sweet peas, roasted red peppers, broccolini, garlic, olive oil and fresh basil
FUSILLI ALLA ROMA
Corkscrew pasta with chicken, sundried tomatoes, local mushrooms, roasted garlic, Parmesan cream sauce
SPAGHETTI AND MEATBALLS
Three handmade beef and pork meatballs simmered in savory marinara sauce
TORTELLINI GORGONZOLA
Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, Parmesan
CHICKEN CAESAR
Crisp romaine, Parmesan, housemade croutons, pepper
FARMSTAND CHICKEN COBB
Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, asparagus, gorgonzola, roasted tomato vinaigrette
ELK COVE PINOT NOIR
Smooth, silky and substantial, classically elegant texture with a long, juicy finish
COOPER MOUNTAIN PINOT GRIS
Biodynamic wine with a lovely mouthfeel that’s rich, ripe, and packed with mixed citrus fruits
TIRAMISU
Tuscan trifle of espresso-soaked ladyfingers, layered with sweetened mascarpone and finished with powdered cocoa
CHOCOLATE TARTUFO
Warm triple chocolate cake with a chocolate truffle center, served with whipped cream
375 SW Powerhouse Drive, Suite 140, Bend
541-749-1060 | pastini.com
Open Sunday-Thursday 11 a.m.-8:30 p.m.
Friday-Saturday 11 a.m.-9:30 p.m.
Marcello’s Cucina Italian in Sunriver has an extensive menu of traditional and contemporary Italian food with a Northwest twist. All of their dishes, from pasta to pizzas to filet mignon, are handcrafted with the freshest local ingredients possible.
57031 Ponderosa Rd., Sunriver | 541-593-8300
Trattoria Sbandati is an Italian restaurant in Bend that gives traditional Italian dishes a fine dining touch. Much of the menu items are culled from the recipe books of chef Juri Sbandati’s Italian grandmother, at whose side he learned the subtle artistry that allows him to transform familiar dishes into culinary experiences.
Located in the heart of downtown Bend, 900 Wall is a fine-dining eatery and wine bar. The menus are seasonally inspired and the food is modern American with strong influences from Italian and French cuisines.
Click here to see the full Bend Magazine dining guide.
