BOSA Food & Drink

Home / Dining Guide / BOSA Food & Drink

Inspired by the culinary traditions of Italy and France, BOSA is housed in the historic Bakery Building on Galveston Avenue and showcases house made pasta and a thoughtfully curated wine list of Pacific Northwest, Italian and French wines. Committed to supporting regional producers, chefs William Dockter and Nate King craft seasonal dishes using the finest local ingredients.

SAMPLE MENU

APPETIZERS

OREGON DUNGENESS CRAB
Sweet avocado, cantaloupe, cilantro, lemon-brown butter vinaigrette

BURRATA
Strawberry, watercress, fennel, Italian nuts, black garlic sea salt, lovage oil, grilled striata

HOUSE MADE PASTA

BIGOLI “CACIO E PEPE”
Beurre monté, cracked black pepper, Parmigiano,
pecorino, toasted focaccia breadcrumbs, parsley

PACCHERI
Locally foraged and farmed mushrooms, Marsala cream, Parmigiano, garden herbs

FUSILLI
House-made fennel sausage, rapini and kale, pecorino

RIGATONI
Pomodoro, ricotta salata, roasted tomatoes, basil pesto

DINNER

COSTOLETTE
20oz Salmon Creek Farms’ St.Louis Pork Ribs, grilled broccolini and sweet garlic dressing, Parmigiano, porcini glaze, warm sherry vinaigrette

1/2 NATURAL CHICKEN
Savory herbs and lemon-pepper, sautéed greens, natural jus, virgin olive oil

BRANZINO
Grilled whole sea bass, whipped potatoes, olive and herb ravigote, grilled lemon

FLAT IRON STEAK
8oz Riverbend Ranch Angus, pommes frites, veal jus, burgundy butter

Bosa meat