Ken’s Artisan Pizza offers 12-inch, wood-fired pizzas with a blistered crust, featuring slow-fermented dough, hand-stretched mozzarella, and quality toppings. Acclaimed locally and nationally, including by 50 Top Pizza (5th in the USA, 2024), Ken’s also holds multiple Green Oven sustainability awards.
Taste what’s growing under the Central Oregon sun at Terra Kitchen, a farm-to-table restaurant offering a locally grown and locally curated dining experience in the heart of Redmond. Visit today and explore dishes celebrating bright and flavorful seasonal ingredients, picked and prepared for you in the peak of freshness. Our menu rotates with the seasons. For what’s new at Terra Kitchen please visit scphotel.com/terra.
TO START
HONEY-KISSED BURRATA (GF) Fresh burrata topped with toasted coriander, local honey glaze and bright seasonal fruit
CAULIFLOWER PUTTANESCA (V,GF) Roasted cauliflower, toasted garlic, olives, capers, red pepper flakes and roasted tomatoes topped with fresh basil and parsley
PATATAS BRAVAS (V,GF) Crispy, pan-seared potatoes coated in herbs, fresh local garlic and a mouth-tingling zhoug aioli
FROM THE GARDEN
FLAME & FIELD STEAK SALAD (GF) Local sirloin and radicchio tossed with green romesco dressing, fresh herbs, Rogue Creamery blue cheese, blistered cherry tomatoes, toasted breadcrumbs and red onion
FARM-FRESH ENTREES
LEMON PISTACHIO SALMON (GF) Eva’s Wild salmon, pistachio herb rice, fresh zucchini and radish salad and saffron yogurt
HIGH DESERT RIB EYE (GF) Chargrilled fresh local beef, served with roasted fingerlings on a horseradish cream sauce, sautéed green beans and roasted garlic herb butter featuring Deschutes Garlic
CHARRED EGGPLANT RISOTTO (GF) Well Rooted eggplant roasted and pureéd and a touch of butter and manchego cheese
FRESH PESTO PASTA Charred broccolini, roasted tomato, fresh burrata, tarragon oil and cured egg yolk
HAND-CRAFTED PIZZAS
PIZZA PICANTE (GFA) Tomato-basil-garlic sauce, salame piccante, provolone, mozzarella and ricotta, kissed with house hot honey and topped with oregano
Salute is a contemporary, chef-inspired Italian restaurant in downtown Bend. The ingredients are locally sourced, the bar is well stocked and the wine list is carefully curated.
Inspired by the culinary traditions of Italy and France, BOSA is housed in the historic Bakery Building on Galveston Avenue and showcases housemade pasta and a thoughtfully curated wine list of Pacific Northwest, Italian and French wines. Committed to supporting regional producers, chefs William Dockter and Nate King craft seasonal dishes using the finest local ingredients.
Pastini serves up classic Italian pastas inspired by the farms, vineyards and waters of the Pacific Northwest in the historic Old Mill District, with gorgeous views overlooking the Deschutes River and Hayden Homes Amphitheater. Scratch-made recipes include more than 25 pastas, salads and handcrafted desserts. Join Pastini for signature Italian cocktails and antipasti or a full festive meal with family and friends seasoned with laughter and wine.
SAMPLE MENU
PASTAS
SPAGHETTI CARBONARA Creamy Parmesan sauce, bacon, sweet peas and cracked black pepper
FETTUCINI ALFREDO WITH CHICKEN Classic Alfredo sauce with roasted chicken
TAGLIATELLE WITH MEAT SAUCE BOLOGNESE Rich beef and pork ragu, red wine, fresh tagliatelle pasta, Parmesan
LINGUINI MISTO MARE Shrimp and whitefish with garlic, lemon, herbs, butter and white wine
CAVATAPPI PRIMAVERA Zucchini, mushrooms, sweet peas, roasted red peppers, broccolini, garlic, olive oil and fresh basil
FUSILLI ALLA ROMA Corkscrew pasta with chicken, sundried tomatoes, local mushrooms, roasted garlic, Parmesan cream sauce
SPAGHETTI AND MEATBALLS Three handmade beef and pork meatballs simmered in savory marinara sauce
Marcello’s Cucina Italian in Sunriver has an extensive menu of traditional and contemporary Italian food with a Northwest twist. All of their dishes, from pasta to pizzas to filet mignon, are handcrafted with the freshest local ingredients possible.
Trattoria Sbandati is an Italian restaurant in Bend that gives traditional Italian dishes a fine dining touch. Much of the menu items are culled from the recipe books of chef Juri Sbandati’s Italian grandmother, at whose side he learned the subtle artistry that allows him to transform familiar dishes into culinary experiences.
Located in the heart of downtown Bend, 900 Wall is a fine-dining eatery and wine bar. The menus are seasonally inspired and the food is modern American with strong influences from Italian and French cuisines.