Skip to main content

Search results

Ken’s Artisan Pizza in Bend

Ken’s Artisan Pizza offers 12-inch, wood-fired pizzas with a blistered crust, featuring slow-fermented dough, hand-stretched mozzarella, and quality toppings. Acclaimed locally and nationally, including by 50 Top Pizza (5th in the USA, 2024), Ken’s also holds multiple Green Oven sustainability awards.

Bend
1033 NW Bond Street, Bend OR. (Map)

Monday & Thursday: 5 pm to 9 pm
Friday & Saturday: 5 pm to 10 pm
Sunday: 4:30 pm to 9 pm
(Closed Tuesday & Wednesday)

Terra Kitchen

TERRA KITCHEN

Taste what’s growing under the Central Oregon sun at Terra Kitchen, a farm-to-table restaurant offering a locally grown and locally curated dining experience in the heart of Redmond. Visit today and explore dishes celebrating bright and flavorful seasonal ingredients, picked and prepared for you in the peak of freshness. Our menu rotates with the seasons. For what’s new at Terra Kitchen please visit scphotel.com/terra.

Terra Cocktail

TO START

HONEY-KISSED BURRATA (GF)
Fresh burrata topped with toasted coriander, local honey glaze and bright seasonal fruit

CAULIFLOWER PUTTANESCA (V,GF)
Roasted cauliflower, toasted garlic, olives, capers, red pepper flakes and roasted tomatoes topped with fresh basil and parsley

PATATAS BRAVAS (V,GF)
Crispy, pan-seared potatoes coated in herbs, fresh local garlic and a mouth-tingling zhoug aioli

Terra salad

FROM THE GARDEN

FLAME & FIELD STEAK SALAD (GF)
Local sirloin and radicchio tossed with green romesco dressing, fresh herbs, Rogue Creamery blue cheese, blistered cherry tomatoes, toasted breadcrumbs and red onion

FARM-FRESH ENTREES

LEMON PISTACHIO SALMON (GF)
Eva’s Wild salmon, pistachio herb rice, fresh zucchini and radish salad and saffron yogurt

HIGH DESERT RIB EYE (GF)
Chargrilled fresh local beef, served with roasted fingerlings on a horseradish cream sauce, sautéed green beans and roasted garlic herb butter featuring Deschutes Garlic

CHARRED EGGPLANT RISOTTO (GF)
Well Rooted eggplant roasted and pureéd and a touch of butter and manchego cheese

FRESH PESTO PASTA
Charred broccolini, roasted tomato, fresh burrata, tarragon oil and cured egg yolk

Terra Pizza

HAND-CRAFTED PIZZAS

PIZZA PICANTE (GFA)
Tomato-basil-garlic sauce, salame piccante, provolone, mozzarella and ricotta, kissed with house hot honey and topped with oregano

DESCHUTES GOURMET MUSHROOM PIZZA (V, GFA)
Parsnip crema, charred leek, goat cheese, provolone, mozzarella, goat cheese, fresh thyme and truffle oil

TERRA KITCHEN
509 SW 6th St., Redmond | 541-348-8101
scphotel.com/terra

Open Tuesday-Saturday 4-8 p.m.
Rooftop Bar

Salute

Salute is a contemporary, chef-inspired Italian restaurant in downtown Bend. The ingredients are locally sourced, the bar is well stocked and the wine list is carefully curated.

salutebend.com

 

 

BOSA Food & Drink

BOSA Food & Drink

Inspired by the culinary traditions of Italy and France, BOSA is housed in the historic Bakery Building on Galveston Avenue and showcases housemade pasta and a thoughtfully curated wine list of Pacific Northwest, Italian and French wines. Committed to supporting regional producers, chefs William Dockter and Nate King craft seasonal dishes using the finest local ingredients.

Bosa
Photos by Tina Paymaster

APPETIZERS

OREGON DUNGENESS CRAB
Sweet avocado, cantaloupe, cilantro, lemon-brown butter vinaigrette

BURRATA
Italian farro, peas, pistachios, cantaloupe mostarda, fine herbs, sea salt and saba

BOSA MEATBALLS
Tomato gravy, Sicilian olive oil, Parmigiano, parsley

FRIED WILD RED SHRIMP
Harissa cocktail sauce, lemon

HOUSEMADE PASTA

BIGOLI “CACIO E PEPE”
Beurre monté, cracked black pepper, Parmigiano,
pecorino, focaccia breadcrumbs, parsley

TAGLIATELLE
Beef and pork ragu, Parmigiano, parsley

GNOCCHETTI ALLA NORCINA
Black pearl mushrooms, mascarpone-truffle cream, pecorino,
add housemade fennel sausage

RIGATONI
Pomodoro, ricotta salata, roasted tomatoes, basil pesto,
add housemade fennel sausage

Bosa

DINNER

BRANZINO
Grilled whole sea bass, whipped potatoes,
Mediterranean olive and herb ravigote, grilled lemon

COSTOLETTE
18oz Salmon Creek Farms’ St. Louis Ribs, Roman spice glazed,
warm sherry vinaigrette, grilled broccolini, sweet garlic dressing, Parmigiano

BONE-IN RIBEYE
40oz sliced Oregon Country natural ribeye, grilled leek agrodolce

FLAT IRON STEAK
8oz Painted Hills Natural, pommes frites, veal jus, burgundy butter

 

1005 NW Galveston Ave., Bend
541-241-2727 | bosabend.com

Open Monday-Saturday 4:30-9:30 p.m.

Nome

Nome is a high-end Italian restaurant located in Bend. The menu boasts fresh handmade pastas and an extensive list of imported wines.

nomeitaliano.com

1465 SW Knoll Ave., Bend | 541-241-2556

Pastini

PASTINI


Pastini serves up classic Italian pastas inspired by the farms, vineyards and waters of the Pacific Northwest in the historic Old Mill District, with gorgeous views overlooking the Deschutes River and Hayden Homes Amphitheater. Scratch-made
recipes include more than 25 pastas, salads and handcrafted desserts. Join Pastini for signature Italian cocktails and antipasti or a full festive meal with family and friends seasoned with laughter and wine.

pastini pasta

SAMPLE MENU

PASTAS

SPAGHETTI CARBONARA
Creamy Parmesan sauce, bacon, sweet peas and cracked black pepper

FETTUCINI ALFREDO WITH CHICKEN
Classic Alfredo sauce with roasted chicken

TAGLIATELLE WITH MEAT SAUCE BOLOGNESE
Rich beef and pork ragu, red wine, fresh tagliatelle pasta, Parmesan

LINGUINI MISTO MARE
Shrimp and whitefish with garlic, lemon, herbs, butter and white wine

CAVATAPPI PRIMAVERA
Zucchini, mushrooms, sweet peas, roasted red peppers, broccolini, garlic, olive oil and fresh basil

FUSILLI ALLA ROMA
Corkscrew pasta with chicken, sundried tomatoes, local mushrooms, roasted garlic, Parmesan cream sauce

SPAGHETTI AND MEATBALLS
Three handmade beef and pork meatballs simmered in savory marinara sauce

TORTELLINI GORGONZOLA
Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, Parmesan

Pasta and bread from pastinis

SALADS

CHICKEN CAESAR
Crisp romaine, Parmesan, housemade croutons, pepper

FARMSTAND CHICKEN COBB
Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, asparagus, gorgonzola, roasted tomato vinaigrette

Three pastini entrees on a counter

WINES

ELK COVE PINOT NOIR
Smooth, silky and substantial, classically elegant texture with a long, juicy finish

COOPER MOUNTAIN PINOT GRIS
Biodynamic wine with a lovely mouthfeel that’s rich, ripe, and packed with mixed citrus fruits

DESSERTS

TIRAMISU
Tuscan trifle of espresso-soaked ladyfingers, layered with sweetened mascarpone and finished with powdered cocoa

CHOCOLATE TARTUFO
Warm triple chocolate cake with a chocolate truffle center, served with whipped cream

375 SW Powerhouse Drive, Suite 140, Bend
541-749-1060 | pastini.com

Open Sunday-Thursday 11 a.m.-8:30 p.m.
Friday-Saturday 11 a.m.-9:30 p.m.

Marcello’s Cucina Italiana

Marcello’s Cucina Italian in Sunriver has an extensive menu of traditional and contemporary Italian food with a Northwest twist. All of their dishes, from pasta to pizzas to filet mignon, are handcrafted with the freshest local ingredients possible.

marcellos-sunriver.net 

57031 Ponderosa Rd., Sunriver | 541-593-8300

Trattoria Sbandati

Trattoria Sbandati is an Italian restaurant in Bend that gives traditional Italian dishes a fine dining touch. Much of the menu items are culled from the recipe books of chef Juri Sbandati’s Italian grandmother, at whose side he learned the subtle artistry that allows him to transform familiar dishes into culinary experiences.

 

trattoriasbandati.com

 

0
    Your Cart
    Your cart is emptyReturn to Shop