Owl’s Nest: From local farmers using sustainable methods under Central Oregon’s sunny skies
A beloved neighborhood eatery and place to catch the game, serving pub fare, cocktails, Pacific Northwest wines and local craft beer
led by Executive Chef Joshua Hedrick.
SAMPLE MENU
STARTERS
Pretzel Housemade Bavarian pretzel with Northwestern beer cheese
Jalapeño Cheese Dip A blend of jack, Parmesan and cream cheeses with bacon and “Ruffles”
SALADS
Steak Cobb 8oz flat iron, mixed greens, cherry tomato, smoked bleu cheese,
hard boiled egg and a red wine vinaigrette
Classic Ceaser White anchovy, 18-month Parmesan, with shaved crouton
SANDWICHES & BURGERS
Fried Chicken Sandwich Southern-style fried chicken, spicy aioli, housemade
zucchini pickles, bacon and coleslaw on pub bun
Lodge Burger North 44 hand-pressed beef patty, aged cheddar, American cheese, lettuce, tomato, onion, mayo
and pickles on a pub bun (black bean patty also available)
Garden Veggie Sando Grilled squash, roasted bell pepper, butter lettuce, tomato, red onion, pickle, smoked mozzarella,
balsamic reduction, olive oil and avocado aioli on housemade focaccia [V]
FAVORITES
Pulled Pork Mac & Cheese Pulled pork, mozzarella, jack and cheddar cheeses with jalapeño, scallions and house made lumache pasta
Fish & Chips Halibut, coleslaw, tarragon tartar and fries
