A flavorful metamorphosis of a culinary journey, our evening venue serves modern Moroccan cuisine in the same building as Blissful Spoon. Papillon offers everything from shareable plates and slow-cooked tajines to special occasion bastilla and artisanal desserts. We invite you to experience the community and flavor of Morocco while in Bend.

SAMPLE MENU

MEDJOOL DATES
Bacon-wrapped dates, stuffed with chevre (goat cheese), piquillo pepper

FATTOUSH
Mediterranean salad, tomato, cucumber, pickled red onions,
red pepper, radish and pita chips with pomegranate vinaigrette

DUCK A L’ORANGE
Confit duck leg, orange demi glaze,
crispy roasted fingerling potatoes

SPANISH BASTILLA
Sheep’s milk feta, marash pepper,
preserved lemon and caper pine nut sauce

TANJIA MARRAKESH
Slow-cooked, ras el hanout tri-tip with roasted potatoes,
preserved lemon, herbs and couscous

CHILADA KHAMSA (FIVE SALADS)
Combination platter of our five most popular tapas:
marinated olives, zaalouk, Moroccan hummus, muhammara and fattoush, served with warm pita

BRAISED LAMB SHANK
Berbere spices, prunes, brown butter farro, herb salad and almonds

LEMON CHICKEN (DJEJ) TAJINE
Braised chicken thighs, saffron, preserved lemon, turmeric onions, olives and couscous

DESSERTS

STICKY DATE CAKE
Warm butterscotch and crème fraîche

65 NW Newport Ave., Bend
541-241-8181 | blissfulspoon.com

Open Thursday-Saturday 5-9 p.m. | Blissful Spoon Open Thursday-Sunday 9 a.m.-2:30 p.m.