Join us at the Bend Tasting Room & Restaurant, offering world-class, sustainably made wines and Pacific Northwest-inspired food pairings. Enjoy our signature barrel booth seating, distinctive fireplace and private dining room for intimate celebrations.
SAMPLE MENU
STARTERS
CASCADIA BOARD
Cured meats and local cheese with seasonal
accoutrements and local artisan bread
PLANK ROASTED MUSHROOMS
Variety of mushrooms with lemon, thyme and arugula
BACON WRAPPED DATES
Dates, blue cheese and bacon with a balsamic reduction
TARRAGON SHRIMP
Shrimp with mascarpone, shallots, tomato, served with grilled baguette
MAIN COURSE
GASOLINE ALLEY BURGER
American wagyu beef, brie, bacon, caramelized onions, black pepper shallot aioli and potato bun, served with truffle fries
Pairing: 2020 Pambrun Cabernet Sauvignon
VEGETABLE RISOTTO
Leeks, asparagus, foraged mushrooms, parmesan and chives
Pairing: 2022 Bernau Estate Pinot Noir
MOROCCAN CHICKEN
Chicken served with tomatoes, bell peppers, olives,
fennel salad, grilled pita and schug
Pairing: 2023 Maison Bleue Bourgeois Grenache
PAN SEARED SALMON
Couscous salad, grilled asparagus, pomegranate molasses,
sun-dried tomatoes, cucumber, feta, dill and lemon
Pairing: 2021 Bernau Block Pinot Noir
DESSERT
CHOCOLATE TORTE
Strawberry compote and whipped cream
Pairing: 2021 Port Style Pinot Noir
BLUEBERRY CHEESECAKE
Gluten-free graham cracker crust and blueberry topping
Pairing: 2021 Port Style Pinot Noir
Willamette Valley Vineyards
916 NW Wall St., Bend
(541) 306-6000 | wvv.com
Open Wednesday-Thursday 3-8 p.m. | Friday-Saturday 1-8 p.m. | Sunday 12-6 p.m.