Join us at the Bend Tasting Room & Restaurant, offering world-class, sustainably made wines and Pacific Northwest-inspired food pairings. Enjoy our signature barrel booth seating, distinctive fireplace and private dining room for intimate celebrations.
SAMPLE MENU
STARTERS
CASCADIA BOARD
Cured meats and local cheese with seasonal
accoutrements and local artisan bread
Pairing: 2022 Tualatin Estate Pinot Noir
BACON WRAPPED DATES
Dates, blue cheese and bacon
drizzled with balsamic reduction
Pairing: 2022 Elton Self-Rooted Pinot Noir
AHI TUNA TARTARE
Avocado mousse, cucumber salad, fried wontons
Pairing: 2024 Sauvignon Blanc
MAIN COURSE
PLANK ROASTED LEMONGRASS SALMON
Thai red curry sauce, sticky rice, cucumber salad
Pairing: 2023 Tualatin Estate Chardonnay
BRAISED BEEF SHORT RIBS
Root vegetable puree, jus, roasted Brussels sprouts and carrots
Pairing: 2021 Pambrun Chrysologue
SAFFRON RISOTTO
Parmesan, sweet potato, mushrooms
Pairing: 2022 Bernau Estate Pinot Noir
MOROCCAN CHICKEN
Tomato, bell peppers, olives, pickled peppers,
basmati rice, cilantro and lime
Pairing: 2023 Maison Bleue Bourgeois Grenache
DESSERT
DATE CAKE WITH STICKY TOFFEE
Warm date cake, sticky toffee topping, whipped cream
Pairing: 2021 Port Style Pinot Noir
BLUEBERRY CHEESECAKE
Gluten-free graham cracker crust and blueberry topping
Pairing: 2021 Port Style Pinot Noir
Willamette Valley Vineyards
916 NW Wall St., Bend
(541) 306-6000 | wvv.com
Open Wednesday-Thursday 3-8 p.m. | Friday-Saturday 1-8 p.m. | Sunday 12-6 p.m.