New Years Eve Pop-Up With Chef Adrien Calmels
Put a Cork In it 1127 NW Ochoa Dr Suite 100, BendWe invite you to experience the next season’s menu at our New Year’s Eve event. Captivating the essence of Central Oregon’s terroir through a modern, seasonal pop-up series crafted by Chef Adrien Calmels, an award-winning chef whose career spans Michelin-starred kitchens in Paris, New York, and Hong Kong. The inaugural events, hosted by Put a […]
$130