Dive into the heart of Sunriver, Oregon, with the opening of Century Commons Taps and Trucks! Offering a unique blend of local craft beers, ciders, kombuchas on tap, and a diverse selection of food carts, we’re set to become your new favorite spot. Whether you’re craving a cold brew or a bite from our variety of on-site food carts, Century Commons has something for everyone.
Alley Dogz, Chulitas, God of Pizza, That Guy’s Bistro, Zorba The Greek, Wonderland Chicken Co. and Baked!
In Sunriver, Hot Lava Bakery serves local coffee and handmade pastries. For celebrations, order a custom, beautiful cake right from the bakery.
Josie K‘s Deli and Kitchen is a delicatessen and specialty food store offering sandwiches, pre-prepared meals, meats, beer, wine and custom selected pantry staples. Inspired by two strong Italian Grandmas, our goal at Josie K’s Deli and Kitchen is to share our family’s food and kitchen so you can enjoy homemade deliciousness wherever you are. We wholeheartedly believe that food and family create happiness and memories.
Ready to bake, pre-order online at www.josiek.com or call ahead
TRADITIONAL LASAGNA
Lasagna noodles layered with Grandma K’s homemade meat sauce and mozzarella cheese
ITALIAN PIE LASAGNA
Lasagna noodles layered with Italian sausage, ham, alfredo, marinara, mozzarella and provolone cheese
BUTTERNUT SQUASH LASAGNA
Roasted butternut squash layered with zucchini, white sauce and mozzarella cheese
MAMA’S CHEDDAR STUFFED MEATLOAF
Josie K’s scratch-made meatloaf recipe stuffed with shredded cheddar cheese
JOSIE K’S GARLIC BREAD
Sourdough loaf, whipped butter with garlic and Italian seasoning (gluten-free options available)
HOT PASTRAMI
Toasted thinly sliced pastrami and swiss with mayo, brown mustard, shredded lettuce, onion, pickle, tomato and pepperoncini on a Big Ed’s hoagie roll
MAMA’S MEATLOAF
Scratch-made meatloaf with cheddar cheese, onion, pepperoncini and BBQ sauce toasted on Sparrow sliced sourdough
THE DAGWOOD
Thinly sliced turkey, ham and salami with provolone, mayo, mustard, shredded lettuce, onion, pickle, tomato, pepperoncini and Josie K’s dressing on a Big Ed’s hoagie Roll
PIGGY’S TURKEY
Toasted, thinly sliced turkey, bacon, pepper jack cheese with mayonnaise, mustard, shredded lettuce, onion, pickle, tomato, pepperoncinion a Big Ed’s hoagie Roll
DAGWOOD CHOPPED SALAD
Chopped iceberg lettuce topped with turkey, ham, salami, provolone, cheddar, tomato, cucumber and onion (includes choice of dressing)
JOSIE’S DELI AND KITCHEN
56870 Venture Lane, Suite 106S, Sunriver
541-241-5177 | josiek.com
Monday-Friday 8 a.m.-4:30 p.m. Saturday 9 a.m.-4 p.m.
Goody’s in Bend and Sunriver has been a local favorite ice cream parlor since 1984. Swing by for a taste of the artisanal ice creams, chocolates and other goodies that Goody’s has to offer.
A fresh take on American fare, serving farm-to-table ingredients and dry aged steaks overlooking the Great Meadow and Backyard.
MUSSELS & CLAMS
Chorizo, brown beer, grilled baguette
CARPACCIO
North 44 beef, artisan potato chips, horseradish, crème fraîche, mustard seed
CHARCUTERIE
Chef’s selection of artisan cheeses and cured meats, sour cherry jam and crostini
BEETS ROYALE
Roasted beets, marjoram, citrus, hazelnut, upland cress, dressing royale
THE CHOP
Iceberg, bacon, farrow, peppers, celery, tomato, feta and Green Goddess
12oz NEW YORK WAGYU MS3 FROM AUSTRALIA
Rocker 3 Ranch, Madras, Oregon
10oz WAGYU HANGER STEAK
Snake River Farms, Idaho
28oz, 14-DAY PORTERHOUSE
Cedar River, Tolleson, AZ
40oz, 40-DAY TOMAHAWK
Cedar River Farms, CO
SHRIMP SCAMPI
Housemade spinach tagliatelle, shrimp, garlic, cherry tomato, white wine, winter herb
SPINACH ROTOLO
Handmade pasta, ricotta, mozzarella, smoked tomato sauce, served with
frisée and fennel salad with champagne vinaigrette [V]
Lodge Kitchen | 17600 Center Drive, Sunriver
541-593-3740 | sunriverresort.com
$$ | Breakfast Monday-Friday 7-11:30 a.m., Lunch 11:30 a.m.-2 p.m. Dinner daily 5-8:30 p.m. | Weekend brunch 7 a.m.-1 p.m.
The Fold serves Neapolitan-style pizza to the community of Sunriver. And while pizza pies may be the cornerstone of their menu, it’s guaranteed that you’ll enjoy the brick oven appetizers, fresh salads and drinks as well.
Crosswater Grille is a family-friendly restaurant in Sunriver. The distinctive menu features New American cuisine prepared with the freshest and finest local ingredients available.
A beloved neighborhood eatery and place to catch the game, serving pub fare, cocktails, Pacific Northwest wines and local craft beer.
Pretzel
Housemade Bavarian pretzel with Northwestern beer cheese
Jalapeño Cheese Dip
A blend of jack, Parmesan and cream cheeses with bacon and “Ruffles”
Steak Cobb
8oz flat iron, mixed greens, cherry tomato, smoked bleu cheese,
hard boiled egg and a red wine vinaigrette
Classic Ceaser
White anchovy, 18-month Parmesan, with shaved crouton
Fried Chicken Sandwich
Southern-style fried chicken, spicy aioli, housemade
zucchini pickles, bacon and coleslaw on pub bun
Lodge Burger
North 44 hand-pressed beef patty, aged cheddar, American cheese, lettuce, tomato, onion, mayo
and pickles on a pub bun (black bean patty also available)
Garden Veggie Sando
Grilled squash, roasted bell pepper, butter lettuce, tomato, red onion, pickle, smoked mozzarella,
balsamic reduction, olive oil and avocado aioli on housemade focaccia [V]
Mac & Cheese
Mozzarella, jack and cheddar cheeses with jalapeño, scallion and Cavatappi pasta
Fish & Chips
Halibut, coleslaw, tarragon tartar and fries
Loaded Fries
Pulled pork, housemade sharp cheddar cheese sauce, jalapeños and scallion
Owl’s Nest | 17600 Center Drive, Sunriver
541-593-3730 | sunriverresort.com/dining-eat-drink
$$ | Lunch Monday-Friday 2-5 p.m., Dinner daily 5-9 p.m. Late night 9 p.m.-close | Weekend brunch 10-1 p.m.
Blondie’s Pizza has served home-baked pizzas, calzones, wraps and sandwiches to the Sunriver community since 1989. The menu is full of specialty pies as well as the option to build-your-own pizza.
Hola! serves delicious Mexican-Peruvian cuisine at three locations in Bend, Redmond and Sunriver. The service is friendly, the food is fresh and the margaritas are award-winning.
El Caporal is an authentic, family-owned Mexican restaurant with locations in Bend and Sunriver. The food is crafted with the freshest ingredients, and service that makes you feel like part of the family.
Cafe Sintra Sunriver has been serving brunch to the locals and tourists of Sunriver for the past twenty years. Known for its Portuguese-inspired cuisine and bold use of spices, this is a brunch you don’t want to miss.
Post-outdoor adventure, Owl’s Nest in Sunriver has the atmosphere where you’ll want to kick up your feet, share a few drinks and stay for a while. A blend of cuisine and flavors on the menu has something that everyone in the group can enjoy.
541-593-3730
Located in the heart of The Village at Sunriver, Village Bar & Grill has been serving great food and drinks for over 40 years!
CUBAN SLIDERS
A perfect combination of smokey pulled pork, applewood carving ham, melted swiss cheese, crunchy dill pickles and tangy house mustard, served on grilled slider buns and a side of our famous fries.
LETTUCE WRAPS
Sautéed with water chestnuts, scallions, garlic and dragon sauce, served with crisp butter lettuce, shredded carrots, sesame seeds and dipping sauces
SANTA FE SHRIMP SALAD
Blackened jumbo butterfly shrimp, fresh chopped romaine, corn salsa, housemade pico de gallo, ripened avocado, cheddar and jack cheeses, tortilla strips and our own chipotle ranch dressing
GRILLED CHICKEN CAPRESE
Juicy and perfectly grilled chicken breast, fresh mozzarella, roasted tomatoes, pesto aioli and a drizzle of balsamic reduction, served on a toasted ciabatta roll.
CLASSIC FRENCH DIP
Slow roasted in house and thinly sliced, served on a pub roll with housemade au jus. Add your choice of cheese, grilled onions or sautéed mushrooms.
CALIFORNIAN BURGER
Freshly sliced avocado, hickory smoked bacon and cheddar cheese on a Newport beef patty with lettuce, tomato, onion, pickle and our house sauce
TUSCAN SALMON
Grilled Atlantic salmon served in a rich, creamy Tuscan sauce with garlic, roasted red tomatoes and fresh spinach, finished with a touch of Parmesan and parsley and served with garlic mashed potatoes and seasonal vegetables
YELLOWFIN POKE BOWL
Wild harvested top quality tuna tossed in a sriracha soy sauce and served with quinoa, tender greens, fresh mango salsa, avocado, carrots, scallions, cucumber, sesame seeds and a drizzle of sriracha aoli and unagi sauce
BRAISED SHORT RIB RAGU
Slow-braised, tender short rib simmered in a rich tomato and red wine sauce with aromatic herbs and fresh garlic tossed with rigatoni and finished with parsley and grated Parmesan
VILLAGE BAR & GRILL
Sunriver Village | 57100 Beaver Drive, Building 7, Sunriver
541-593-1100 | sunrivervbag.com
Open daily 11 a.m.
Loge Kitchen brings the Sunriver Resort’s dining scene into vogue by deftly walking a fine ridge line between trendy and authentic French-inspired cuisine.
Sunriver Resort, 17600 Center Dr. Sunriver, 541-593-3740
Marcello’s Cucina Italian in Sunriver has an extensive menu of traditional and contemporary Italian food with a Northwest twist. All of their dishes, from pasta to pizzas to filet mignon, are handcrafted with the freshest local ingredients possible.
57031 Ponderosa Rd., Sunriver | 541-593-8300
South Bend Bistro in Sunriver blends Italian influences with Northwest ingredients. The tastes and plates deliver a fine dining experience while wrapped in the comfort of an elegant dining room.
Italian for “wedge” and located in the Caldera Springs neighborhood, Zeppa offers a slice of life within the resort. Woodfired pizzas comprise the main course, but the freshly-made salads and panini don’t disappoint. Dine out on the patio for striking views of Mt. Bachelor and don’t forget gelato for dessert.
17750 Caldera Springs Dr., Sunriver, 541-593-4855
Sunriver Brewing Company is pouring their delicious craft beers at both of their pub house locations in Bend and Sunriver. Their pub food is also premier, with a great selection of seasonal salads, burgers and sandwiches that require two hands and entrees to satisfy whatever fare you’re in the mood for.
