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Lake House at Caldera Springs

DINE. DRINK. GATHER.

Discover a cozy space for casual lakeside dining where you can gather and create lasting memories against the majestic views of Mt. Bachelor. Lounge with the whole family in the dining room, warm up by the fireplace in the bar or roast s’mores under the starlit sky on the outdoor patio.

side dish
Photo by Cascade Creative Agency

SAMPLE MENU

APPETIZERS & BOARDS

Skillet Brie
Spiced raspberry hibiscus marmalade, grilled Big Ed’s baguette

Crab Cakes
Sweet corn purée and charred pablano aioli

Lake House Nachos
Tortilla chips, house made queso, olives, diced tomato,
pickled chilis, guacamole, sour cream and green onion

Charcuterie
Brie, Sleeping Beauty, fromage blanc, Oregon Blue, Toscano, prosciutto
and soppressata served with house-pickled vegetables, spiced raspberry
hibiscus, spicy mustard, Big Ed’s baguette and crackers

Street Corn Dip
Cotija, cilantro, lime aioli with tortilla chips

Smoked Salmon Cobb
Mixed greens, cucumber, cherry tomato, bacon, avocado,
hard-boiled egg with lemon-dill vinaigrette

Smoke Salmon Chowder
Leeks, potato, bacon

Photo by Tambi Lane

Grilled Corn Salad
Romaine lettuce, grilled corn, cherry tomato, watermelon radish,
cotija, cilantro, fresno chili vinaigrette and baja sauce

BURGERS & SANDWICHES

Pulled Pork Sandwich
House-smoked pulled pork, pickled ginger slaw, wasabi mayo,
pickled onions, cilantro on a Big Ed’s potato bun

Bison Burger
Grilled red onion, bacon, arugula, Oregon Blue cheese
and truffled peppercorn aioli on a Big Ed’s potato bun

Photo by Cascade Creative Agency

Smash Burger
High desert grass-fed double beef patty, lettuce, tomato, pickle, caramelized onion,
American cheese and thousand island on a Big Ed’s potato bun

Photo by Cascade Creative Agency

ENTREES

Steak Frites
New York strip steak, waffle fries, truffle peppercorn aioli and chimichurri compound butter

Summer Pappardelle
Asparagus, cherry tomatoes, wild mushrooms, Parmesan cheese, white wine herb butter sauce

Bone-In Pork Chop
Sweet corn succotash, poblano polenta, BBQ peach glaze

DESSERT

S’mores Cheesecake
Graham cracker crust, chocolate cheesecake, chocolate ganache, toasted house made marshmallow

smore dessert
Photo by Tambi Lane

LAKE HOUSE AT CALDERA SPRINGS
calderasprings.com/lake-house-restaurant
Wednesday-Saturday 5-8:30 p.m.

Century Commons Sunriver Food Trucks

Dive into the heart of Sunriver, Oregon, with the opening of Century Commons Taps and Trucks! Offering a unique blend of local craft beers, ciders, kombuchas on tap, and a diverse selection of food carts, we’re set to become your new favorite spot. Whether you’re craving a cold brew or a bite from our variety of on-site food carts, Century Commons has something for everyone.

Alley Dogz, Chulitas, God of Pizza, That Guy’s Bistro, Zorba The Greek, Wonderland Chicken Co. and Baked!

Hot Lava Bakery

Fuel your Sunriver adventures at Hot Lava Bakery, a local favorite where everyone, including your furry friends, are welcome. Indulge in a tempting array of daily made-from-scratch donuts, pastries and seriously good breakfast sandwiches. Make it a Sunriver tradition to start the day with these fresh, traditional bakery delights!

SAMPLE MENU

FINE PASTRIES & DESSERTS

MACARONS

BROWNIE
With dulce de leche and meringue

FRESH BERRIES TART

hot lava bakery fruit tart on table

LEMON CURD & MERINGUE TART

CUSTOM CAKES, CUPCAKES AND MORE

BREAKFAST & LUNCH SANDWICHES

MOUNTAIN MAN
Ham, sausage, bacon, cheddar, egg, onions and chipotle sauce

MT. BACHELOR
Avocado, eggs and bacon

QUICHE & SIDE SALAD

Tart from Hot Lava Bakery

EMPANADAS

Flavors to choose from: Beef, creamy cheese chicken, ham & cheese, tomato basil cheese, spinach & cheese, bacon egg & cheese,
chorizo potato egg & cheese, dulche de leche and apple

hot lava bakery empanadas and sauce on board

REAL FRUIT SMOOTHIES

HONEY BERRY SMOOTHIE
Marionberry, strawberry, blueberry, coconut milk and honey

GREEN HIPPIE SMOOTHIE
Mango, banana, spinach, coconut milk and honey

COFFEE & TEAS

We serve Sister Coffee and Metolius Tea with a selection
of specialty flavors and housemade syrups

hot lava bakery croissant and latte on table

HOT LAVA BAKERY
57100 Mall Drive, #17, Sunriver
541-593-3986 | hotlavabakery.com

Open Monday-Friday 7 a.m.-3 p.m.
Saturday-Sunday 7 a.m.-4 p.m.

Josie K’s Deli and Kitchen

Josie K‘s Deli and Kitchen is a delicatessen and specialty food store offering sandwiches, pre-prepared meals, meats, beer, wine and custom-selected pantry staples. Inspired by two strong Italian Grandmas, our goal at Josie K’s Deli and Kitchen is to share our family’s food and kitchen so you can enjoy homemade deliciousness wherever you are. We wholeheartedly believe that food and family create happiness and memories.

SAMPLE MENU

PRE-PREPARED MEALS

Ready to bake, pre-order online at www.josiek.com or call ahead

TRADITIONAL LASAGNA
Lasagna noodles layered with Grandma K’s homemade meat sauce and mozzarella cheese

Josie Ks to go Lasagna

ITALIAN PIE LASAGNA
Lasagna noodles layered with Italian sausage, ham, alfredo, marinara, mozzarella and provolone cheese

BUTTERNUT SQUASH LASAGNA
Roasted butternut squash layered with zucchini, white sauce and mozzarella cheese

MAMA’S CHEDDAR STUFFED MEATLOAF
Josie K’s scratch-made meatloaf recipe stuffed with shredded cheddar cheese

JOSIE K’S GARLIC BREAD
Sourdough loaf, whipped butter with garlic and Italian seasoning (gluten-free options available)

LUNCH

HOT PASTRAMI
Toasted thinly sliced pastrami and Swiss with mayo, brown mustard, shredded lettuce, onion, pickle, tomato and pepperoncini on a Big Ed’s hoagie roll

grilled cheese from Josie K's

MAMA’S MEATLOAF
Scratch-made meatloaf with cheddar cheese, onion, pepperoncini and BBQ sauce toasted on Sparrow sliced sourdough

THE DAGWOOD
Thinly sliced turkey, ham and salami with provolone, mayo, mustard, shredded lettuce, onion, pickle, tomato, pepperoncini and Josie K’s dressing on a Big Ed’s hoagie Roll (shown above)

PIGGY’S TURKEY
Toasted, thinly sliced turkey, bacon, pepper jack cheese with mayonnaise, mustard, shredded lettuce, onion, pickle, tomato, pepperoncini on a Big Ed’s hoagie Roll

DAGWOOD CHOPPED SALAD
Chopped iceberg lettuce topped with turkey, ham, salami, provolone, cheddar, tomato, cucumber and onion (includes choice of dressing)

 

JOSIE’S DELI AND KITCHEN
56870 Venture Lane, Suite 106S, Sunriver
541-241-5177 | josiek.com

Monday-Friday 8 a.m.-4:30 p.m. Saturday 9 a.m.-4 p.m.

 

Goody’s

Goody’s in Bend and Sunriver has been a local favorite ice cream parlor since 1984. Swing by for a taste of the artisanal ice creams, chocolates and other goodies that Goody’s has to offer.

goodyschocolates.com

 

Lodge Kitchen

Lodge Kitchen: Locally sourced ingredients for classy, contemporary dishes. A fresh take on American fare, serving farm-to-table ingredients and dry aged steaks overlooking the Great Meadow and Backyard led by Executive Chef Joshua Hedrick.

SAMPLE MENU

STARTERS

MUSSELS VADOUVAN
Penn Cove mussels, burnt onion broth, vadouvan cream, English pea, pea tendrils, grilled bread

BURRATA
Rhubarb ginger conserva, asparagus, Green Goddess, mint, olio verde, grilled bread

CHARCUTERIE
Chef’s selection of artisan cheeses and cured meats, sour cherry jam and crostini

SALADS

SNAP PEA SEED
Snap pea, pistachio dukkah, whipped ricotta, red onion, cucumber, mint, charred lemon vinaigrette

THE CHOP
Iceberg, bacon, farrow, peppers, celery, tomato, feta and Green Goddess

ENTREES

10oz WAGYU HANGER STEAK
Snake River Farms, Idaho

TAGLIATELLE
Locally made pasta, Crows Croft pork bolognese, milk, nutmeg, fennel, celery, marjoram, Parmigiano

CHEESE ROTOLO
Housemade pasta, nutmeg, mozzarella, ricotta, Parmesan and marinara

DUCK CONFIT
Duck leg, gigante bean ragout, Sichuan citrus glaze, rendered foul skin crumb

12oz NEW YORK WAGYU MS3
Sanchoku, AUS

PORK CHOP
Nettle spaetzle, caraway fermented cabbage, spring rhubarb

Chef of Lodge Kitchen with plate of food

Lodge Kitchen | 17600 Center Drive, Sunriver

541-593-3740 | sunriverresort.com

$$ | Breakfast Monday-Friday 7-11:30 a.m., Lunch 11:30 a.m.-2 p.m.
Dinner daily 5-8:30 p.m. | Weekend brunch 7 a.m.-1 p.m.

The Fold Craft Pizza

The Fold Craft Pizza + Kitchen serves Neapolitan-style pizza to the community of Sunriver. And while pizza pies may be the cornerstone of their menu, it’s guaranteed that you’ll enjoy the brick oven appetizers, fresh salads and drinks as well.

thefoldkitchen.com 

 

 

Crosswater Grille

Crosswater Grille is a family-friendly restaurant in Sunriver. The distinctive menu features New American cuisine prepared with the freshest and finest local ingredients available.

crosswater.com

 

Owl’s Nest

Owl’s Nest: From local farmers using sustainable methods under Central Oregon’s sunny skies

A beloved neighborhood eatery and place to catch the game, serving pub fare, cocktails, Pacific Northwest wines and local craft beer

led by Executive Chef Joshua Hedrick.

SAMPLE MENU

STARTERS

Pretzel
Housemade Bavarian pretzel with Northwestern beer cheese

Jalapeño Cheese Dip
A blend of jack, Parmesan and cream cheeses with bacon and “Ruffles”


SALADS

Steak Cobb
8oz flat iron, mixed greens, cherry tomato, smoked bleu cheese,
hard boiled egg and a red wine vinaigrette

Classic Ceaser
White anchovy, 18-month Parmesan, with shaved crouton

SANDWICHES & BURGERS

Fried Chicken Sandwich
Southern-style fried chicken, spicy aioli, housemade
zucchini pickles, bacon and coleslaw on pub bun

Lodge Burger
North 44 hand-pressed beef patty, aged cheddar, American cheese, lettuce, tomato, onion, mayo
and pickles on a pub bun (black bean patty also available)

Garden Veggie Sando
Grilled squash, roasted bell pepper, butter lettuce, tomato, red onion, pickle, smoked mozzarella,
balsamic reduction, olive oil and avocado aioli on housemade focaccia [V]

FAVORITES

Pulled Pork Mac & Cheese
Pulled pork, mozzarella, jack and cheddar cheeses with jalapeño, scallions and house made lumache pasta

Fish & Chips
Halibut, coleslaw, tarragon tartar and fries

Loaded Fries
Pulled pork, housemade sharp cheddar cheese sauce, jalapeños and scallions

Owl’s Nest | 17600 Center Drive, Sunriver

541-593-3730 | sunriverresort.com/dining-eat-drink

$$ | Monday-Friday 2-9 p.m., Late night 9 p.m.-close | Weekend brunch 11:30 -1 p.m.

 

Blondie’s Pizza

Blondie’s Pizza has served home-baked pizzas, calzones, wraps and sandwiches to the Sunriver community since 1989. The menu is full of specialty pies as well as the option to build-your-own pizza.

blondiespizzasunriver.com

 

El Caporal

El Caporal is an authentic, family-owned Mexican restaurant with locations in Bend and Sunriver. The food is crafted with the freshest ingredients, and service that makes you feel like part of the family.

elcaporal.com 

 

Hola!

Hola! serves delicious Mexican-Peruvian cuisine at three locations in Bend, Redmond and Sunriver. The service is friendly, the food is fresh and the margaritas are award-winning.

holabend.com 

 

 

Cafe Sintra Sunriver

Cafe Sintra Sunriver has been serving brunch to the locals and tourists of Sunriver for the past twenty years. Known for its Portuguese-inspired cuisine and bold use of spices, this is a brunch you don’t want to miss.

 cafesintrasunriver.com

Marcello’s Cucina Italiana

Marcello’s Cucina Italian in Sunriver has an extensive menu of traditional and contemporary Italian food with a Northwest twist. All of their dishes, from pasta to pizzas to filet mignon, are handcrafted with the freshest local ingredients possible.

marcellos-sunriver.net 

57031 Ponderosa Rd., Sunriver | 541-593-8300

South Bend Bistro

South Bend Bistro in Sunriver blends Italian influences with Northwest ingredients. The tastes and plates deliver a fine dining experience while wrapped in the comfort of an elegant dining room.

southbendbistro.com

 

 

Village Bar & Grill

Located in the heart of The Village at Sunriver, Village Bar & Grill has been serving great food and drinks for over 40 years!
[Photography by Eli Roberts]

SAMPLE MENU

SHAREABLES

TUNA POKE NACHOS
Wild-harvested top-quality yellowfin tuna tossed in a Sriracha soy sauce with avocado, fresh mango salsa, sliced jalapeño, scallions, sesame seeds and a drizzle of Sriracha aioli and unagi sauce. Served on a bed of fried wontons

LETTUCE WRAPS
Sautéed with water chestnuts, scallions, garlic and dragon sauce, served with crisp butter lettuce, shredded carrots, sesame seeds and dipping sauces

VBag Lettuce Wrap

SALADS & SANDWICHES

SANTA FE SHRIMP SALAD
Blackened jumbo butterfly shrimp, fresh chopped romaine, corn salsa,
house-made pico de gallo, ripened avocado, cheddar and jack cheeses, tortilla strips, and our own chipotle ranch dressing

GRILLED CHICKEN CAPRESE
Juicy and perfectly grilled chicken breast, fresh mozzarella, roasted tomatoes, pesto aioli and a drizzle of balsamic reduction,
served on a toasted ciabatta roll

CLASSIC FRENCH DIP
Slow roasted in-house and thinly sliced, served on a pub roll with house-made
au jus. Add your choice of cheese, grilled onions or sautéed mushrooms

VBag poke bowl

BURGERS & ENTREES

CALIFORNIAN BURGER
Freshly sliced avocado, hickory-smoked bacon and cheddar cheese on a Newport beef patty with lettuce, tomato, onion, pickle and our house sauce

TOMATO VODKA LINGUINI
Comfort in a bowl — linguini bathed in a creamy tomato-vodka sauce with savory Italian sausage, smoky pancetta, caramelized onions, and garlic.
Simmered slowly and finished with a touch of spice and Parmesan.
Served with toasted garlic ciabatta bread

YELLOWFIN POKE BOWL
Wild-harvested top-quality tuna tossed in a sriracha soy sauce and served with quinoa, tender greens, fresh mango salsa, avocado, carrots, scallions, cucumber, sesame seeds and a drizzle of sriracha aioli and unagi sauce

12OZ NEW YORK STRIP
21-day aged, full-bodied with a rich beefy flavor, a New York Strip has a firm texture yet is well-marbled and tender to eat. Grilled to order and topped with a chimichurri compound butter. Served with garlic mashed potatoes
and seasonal vegetables

VBag Beverages

VILLAGE BAR & GRILL
Sunriver Village | 57100 Beaver Drive, Building 7, Sunriver
541-593-1100  | sunrivervbag.com

Open daily 11 a.m. – 9 p.m.

Zeppa Bistro

Italian for “wedge” and located in the Caldera Springs neighborhood, Zeppa offers a slice of life within the resort. Woodfired pizzas comprise the main course, but the freshly-made salads and panini don’t disappoint. Dine out on the patio for striking views of Mt. Bachelor and don’t forget gelato for dessert.

17750 Caldera Springs Dr., Sunriver, 541-593-4855

 

Sunriver Brewing Company

Sunriver Brewing Company is pouring their delicious craft beers at both of their pub house locations in Bend and Sunriver. Their pub food is also premier, with a great selection of seasonal salads, burgers and sandwiches that require two hands and entrees to satisfy whatever fare you’re in the mood for.

sunriverbrewingcompany.com

 

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