blue bar is a unique experience that combines the charm of a speakeasy with the refined sophistication of a modern lounge. Our menu is crafted for the curious palate with shareable dishes designed to be enjoyed in good company. Offerings include upscale savory bites that are as daring as they are delightful. Photos by Tambi Lane.

SAMPLE MENU

BREAKFAST

SMOKED WILD SALMON ON TOAST
Scrambled free range eggs, Herbs de Provence, toasted Tribeca sourdough

CARAMEL APPLE FRENCH TOAST
Battered brioche, caramelized apples, whipped cream and candied pecans (v)

RAINBOW CHARD & MANCHEGO AVOCADO TOAST
Brioche, shaved manchego, confit garlic, marinated zucchini, heirloom tomato, sautéed chard, baked free-range egg, lemon olive oil drizzle and Jacobsen’s smoked sea salt (v)

BRUNCH

FALL HARVEST GRAINS BOWL
Delicately baked eggs, creamy Béchamel, crostini, asparagus tips

SALAD NICOISE
Bibb lettuce, seared Oregon albacore, haricots verts, nicoise olives, six-minute egg, petite Yukon Gold potatoes, heirloom cherry tomato and red wine vinaigrette (gf)(df)

BLTA
Toasted sourdough, peppered bacon, organic avocado, heirloom tomato, chimichurri aioli, Tillamook white cheddar and little gem lettuce (df)

MAINS

CLASSIC STEAK TARTARE
Hard cooked egg, shallot, caper, fine herbs, egg yolk, marrow butter brioche toast

AMERICAN WAGYU BURGER
Sliced heirloom tomato, zucchini pickles, power greens, manchego cheese and secret sauce

MARGHERITA PIZZA
Heirloom tomato with fresh basil and creamy mozzarella 

MEZZECUTERIE
Hummus, tahini romesco, vegetable crudité, grilled flatbread, pickles,
artichokes, olives and Sister’s Smokehouse charcuterie

COCKTAILS

PREFERRED LIES
Mezcal, Yellow Chartreuse, Aperol, passionfruit, Fresno chili, agave nectar

 SECRET GARDEN
Hendricks Gin, St Germain, lime, mint, basil, simple syrup, cucumber bitters

blue bar
65765 Pronghorn Club Dr., Bend
541-693-5323 | juniperpreserve.com/dine/blue-bar

Open daily.