Founded on decades of experience and a father-son bond, Casa Sur is the culmination of a lifelong dream. From executive chef roots to a shared family vision, we’ve traded separate paths for one passionate purpose. Join us in Bend for warm hospitality and flavors rooted in tradition and heart.

SAMPLE MENU

PARA LA MESA

COSTILLAS DE PUERCO AL CHIPOTLE
Pork short ribs, smoky chipotle, cabbage and pickled red onion

GUACAMOLE ESPECIAL
Avocado, roasted jalapeño, roasted red onion, tomato, cilantro, lime and seasoning salt

ENSALADAS Y BOWLS

ENSALADA DE SALMÓN TROPICAL
Salmon, shrimp, grilled pineapple, greens, mango, red onion and creamy mango dressing

AZTEC GRAIN BOWL
Quinoa, sweet potato, black beans, cabbage, radish, avocado, baked chickpeas and cilantro dressing

PLATOS FUERTES

ENCHILADAS DOBLADAS
Corn tortillas, grilled chicken, guajillo salsa, onion, cilantro, queso fresco, pickled onions and avocado

VEGGIE BURRITO
Flour tortilla, zucchini, carrots, mushrooms, spinach, bell pepper, onion, avocado, beans and rice

STEAK DEL SUR
Ribeye, molcajete salsa, spring onions, Mexican rice, refried beans, pico de gallo and choice of corn or flour tortillas

TACOS ALAMBRE
Three house made corn tortillas, skirt steak, bell pepper, zucchini, green onion,
melted Oaxaca cheese and chile de árbol salsa

MOLCAJETE DEL SUR
Hot stone bowl with steak, chicken, chorizo, shrimp, nopales, grilled queso fresco,
house salsa and house made corn or flour tortillas

MOLCAJETE DEL MAR
Hot stone bowl with mahi, shrimp, scallops, mussels, clams, crab legs, grilled queso fresco,
house salsa and house made corn or flour tortillas

335 SW Century Drive, Bend
541-408-5592 | casasurbend.com

Open Tuesday-Sunday 11 a.m.-9 p.m.