Cotto celebrates New York–style Italian–American flavors and handcrafted arancini. Inspired by co-owner Sarah’s Brooklyn roots, Chef James Fink’s 30 years of culinary expertise, and the creative hospitality of Michael Fink, our menu brings a modern take on Italian street food to Bend. From farm-to-table traditions to classic comfort, every dish reflects a lifelong passion for high–quality, soulful cooking.
SAMPLE MENU SANDWICHES
CHICKEN PARMESAN
Chicken cutlets, whipped ricotta, pesto aioli, marinara, Italian cheese blend, Parmesan, served on a hoagie
PORCHETTA
Porchetta, truffle aioli, sautéed kale, pickled red onions,Parmesan, served on a hoagie
CHOPPED BEEF
Ground beef, pickled pepper aioli, pepperoncini, grilled onions, Italian cheese blend, Parmesan, served on a hoagie
PROSCIUTTO SANDWICH
Prosciutto di Parma, oil-cured tomato, arugula, Pecorino Romano, red wine vinaigrette on focaccia
SALADS
ITALIAN CHOPPED
Kale, romaine, cabbage, pickled red onions, peppers, sunflower seeds, Italian cheese blend, red wine vinaigrette, fresh herbs
CUCUMBER CAPRESE
Cherry tomatoes, cucumber, fresh mozzarella, arugula, pesto vinaigrette, fresh herbs
SMALL PLATES & DESSERT
FRIED GNOCCHI
Fried Bombaci potato gnocchi with pesto or garlic butter,served with a side of marinara
ARANCINI
Choose from cheese, mushroom or carbonara
CANNOLI
Three lemon–vanilla Italian creme filled cannoli with a choice of pistachio or dark chocolate chunks, powdered sugar
Located in The Podski food cart lot 536 NW Arizona Ave., Bend
541-213-7195 | cottobend.com
Open Wednesday-Sunday 11 a.m.-8 p.m.