HØST SUPPER CLUB, nestled at Lake Creek Lodge in Camp Sherman, offers comforting classics and exciting new flavors crafted with local ingredients, promising a welcoming culinary experience for everyone.

SAMPLE MENU

LARCH BAR

CAST IRØN BRIE
Marcona almonds, Castelvetrano olives, spiced honey and crostini

BAY SHRIMP FRITTERS
3 fritters, shaved fennel salad, lemon aioli and chive

RØCKFISH PØ’ BOY
Dill pickles, vine ripe tomato, cabbage and “HØST” sauce

GARDEN & ROOTS

BRAISED BEETS
Rogue blue cheese, spring berries and sorrel

STUFFED PORTOBELLO
Quinoa, roasted vegetables and herb pistou

LAND & WATER

10OZ COULOTTE STEAK
Served medium rare, choice of one side with chimichurri

WHOLE TRØUT
Fingerlings, garlic soubise, roe and chive oil

BONE IN PORK CHOP
Celery root puree, rhubarb mostarda and kale chips

8OZ KING SALMØN
Roasted cauliflower and Oregon Coast Wasabi cream

SIDES

POTATO WEDGES
Romesco, preserved lemon aioli and garden herbs

GRILLED ASPARAGUS
Preserved lemon aioli and pickled peppers

HØST SUPPER CLUB
13375 SW Forest Service Road, Camp Sherman
541-460-6550 | hostsupperclub.com

Wednesday-Saturday 4-9 p.m.