Welcome to Iris, Juniper Preserve’s newest restaurant. Iris draws inspiration from the rich tapestry of American cuisine, elevating beloved dishes with a modern flair that sets Iris apart. Our menus are crafted with care, embodying the best from our region.

SAMPLE MENU

DINNER

MARKET CHOPPED SALAD
Fresh greens, house made cashew cheese, mole salumi and toasted sunflower seeds

FENNEL CRUSTED KING SALMON
Salmon fillet with vibrant peperonata and a rich black olive jus (gf)

CORN-FED RIBEYE
Grilled steak in a chili and bay leaf marinade and finished with garlic butter (gf)

LOBSTER CAVATELLI
Fresh pasta, pernod, tomato and tender garden greens

PRETZEL PARKER ROLLS
Soft, buttery knotted rolls, pinot sea salt and whipped honey mustard brown butter (v)

DESSERT

HONEY AND PANDAN PANNA COTTA
Season’s best fruit, coconut almond granola and honey drizzle

VELVET CASHEW CREAM CHEESECAKE
Rich plant-based cheesecake, mulled heirloom apples, ginseng glaze and pomegranate maple compote

COCKTAILS

DARLING SWEETPEA
Espolòn Reposado Tequila, elderflower, mint-snap pea simple syrup and orange bitters

YUZU SPRITZ
Haku Yuzu Vodka, ginger bitters, sparkling wine and crisp soda

IRIS
65765 Pronghorn Club Dr., Bend
541-693-5323 | juniperpreserve.com/dine/iris

Open daily 5–9 p.m.