Welcome to Iris, Juniper Preserve’s newest restaurant. Drawing inspiration from the rich tapestry of American cuisine, Iris brings a modern twist to beloved classics, using the finest ingredients sourced from local farmers and purveyors. Breathtaking mountain views and an intimate setting complement a menu curated with care.
SAMPLE MENU
BEGINNINGS
PORCINI MUSHROOM TRUFFLE RAVIOLI
Extra virgin olive oil and Parmesan brodo
TUSCAN MEATBALLS
Pub mustard, caramelized onion, arrabbiata,
Parmesan cheese, fine herbs and served with crostini
CURRIED CAULIFLOWER
Golden raisins and sweet onion jam
MAINS
FRESH EGG PAPPARDELLE BOLOGNESE
Ground beef, pork, lamb, garlic, feta, mirepoix and stewed alta cucina tomato
HOKKAIDO SEA SCALLOPS
Truffled cauliflower mousse and XO sauce
MAPLE LEAF FARMS DUCK BREAST
Whipped sweet potato, maple gastrique and parsnip chips
FROM THE RANGE
CEDAR RIVER FARMS FILET – 5oz
KANSAS CITY STRIP
TOMAHAWK RIBEYE
DESSERT
DULCE DE LECHE SKILLET COOKIE
Cinnamon sugar, white chocolate, housemade dulce de leche
caramel and Tillamook vanilla bean ice cream
IRIS
65765 Pronghorn Club Dr., Bend
541-693-5323 | juniperpreserve.com/dine/iris
Open daily 5–9 p.m.