MCMENAMINS OLD ST. FRANCIS SCHOOL
Savor hearty breakfasts, classic lunches and delicious dinners in a place where adventure reigns and the cocktails are always handcrafted. After a bite in the pub, find the secret bar, the cigar bar, or a leafy patio—there’s something for everyone. Then relax with small-batch spirits or an award-winning beer in your favorite spot.
SAMPLE MENU
BRUNCH
TUMWATER FALLS BENEDICT
Salmon lox, herbed cream cheese and fresh dill
VANILLA BEAN FRENCH TOAST
Whipped butter and real maple syrup
FIELD DAY TOFU BREAKFAST BURRITO
Broccoli, spinach, kale, artichoke hearts, peppers, tomato, cottage potatoes and tofu wrapped in a
warm flour tortilla, topped with chipotle pico de gallo, onion, jalapeño and cilantro
HOMESTYLE CHICKEN FRIED STEAK
Served with country sausage gravy, two eggs, potatoes and toast
ELECTRIC MAYHEM OMELET
Sundried tomato, roasted garlic, basil, Greek olives and feta
LUNCH
THE OMNIVORE PIZZA
Tomato sauce, pepperoni, sausage, red onion, mushrooms, black olives and mozzarella
THAI-DYED BENTO BOWL
Green curry-marinated chicken breast, mai thai slaw, pickled daikon-carrot, onion, jalapeño, cilantro and jasmine rice
STRAWBERRY FIELDS SALAD
Seasonal greens, fresh strawberries, feta cheese, almonds, mint and ginger-poppy seed dressing
EXPEDITION ELK BURGER
Coffee-bacon jam, black garlic aioli and white cheddar
ALE-BATTERED FISH & CHIPS
Wild Alaskan cod, fries, tartar sauce and buttermilk coleslaw
MAINS
TERMINATOR STEAK & FRITES
Ale-marinated New York steak, Terminator steak sauce, horseradish sauce and fries
PUB GREEN MIXED GREENS SALAD
Grape tomatoes, cucumber, marinated red onion, croutons and Parmesan cheese with choice of dressing
RED EYE SALMON FILLET
Pan-roasted wild salmon with coffee-bacon jam, Yukon Gold mashed potatoes and garlic-roasted broccolini
BLACK RABBIT RED NY STEAK
Red wine-mushroom demi-glace, Black Rabbit & blue cheese butter, Yukon Gold mashed potatoes,
roasted garlic-broccolini, roll and butter
PRIMAVERA PESTO PASTA
Broccolini, arugula, grape tomatoes, basil pesto sauce, White Rabbit white wine,
Parmesan cheese, linguini, served with garlic bread
DESSERT
SATIN’S TIRAMISU
Sponge cake drenched with espresso and rum syrup, filled with mascarpone mousse,
iced with whipped cream and dusted with Dutch cocoa powder
STRAWBERRIES & CREAM BASQUE CHEESECAKE
Deeply caramelized with a creamy center, served with fresh strawberries and whipped cream
COCKTAILS
STRAWBERR-ITA
Cazadores Reposado Tequila, Cheshire Orange liqueur, strawberry puree,
fresh squeezed lime and a touch of ranchero spice
THREE ROCKS SANGRIA
Three Rocks Rum, Cheshire Orange liqueur, Frank Rum,
Black Rabbit Red Wine, fresh squeezed lime and orange
MCMENAMINS OLD ST. FRANCIS SCHOOL
700 NW Bond St., Bend
Open Sunday-Thursday 7 a.m.-11 p.m. Friday-Saturday
7 a.m.-midnight Happy Hour Sunday-Thursday 3-6 p.m.
