We invite you to celebrate summer with an intimate pop-up dinner on the summer solstice, June 21 and again on June 27. As part of Chef Adrien Calmels’s Pop-Up Restaurant Series, guests will experience the season’s abundance through a refined tasting menu that captures the essence of Oregon’s summer terroir.
Created by award-winning chef Adrien Calmels, whose career spans Michelin-starred kitchens in Paris, New York, and Hong Kong, the menu highlights the vibrancy of Oregon’s summer harvest, showcasing exceptional local ingredients.
Hosted by Ron at Put a Cork in It Wine Bar, the evening features a thoughtfully curated ten-course dining experience accompanied by optional wine pairings selected to complement the menu.
With very limited seating, these exclusive evenings offer a rare opportunity to share an unforgettable summer dining experience where refined technique, seasonal expression, and warm hospitality come together in an elevated and intimate setting.
DATES: June 21st (6 pm) June 27th (5 pm and 8 pm) at Put A Cork In It Wine Bar – Bend
Barbecue is a craft. A ritual. It’s a long game that involves smoke, patience and likely a folding chair. Rooted in region, culture and community, each style of preparation carries its own flavor, technique and friendly rivalries. Call it barbecue, barbeque, BBQ or just ‘cue. It all counts, as long as it’s smoked. Not grilled, not rushed, and definitely not the kind of backyard affair where the smoke comes from lighter fluid and someone’s forgotten the buns. [Photo above courtesy of Flosa’s Barbecue, by Cyr Beckley]
Two main styles dominate the smokers in Central Oregon: the stripped-down steeze of Texas, and the saucy, soul-fed traditions of the South. Sure, sauce always plays a role, but it’s never the whole story. Each style has been honored and reimagined by seasoned pitmasters with something to say, preferably from behind a smoker the size of a small boat.
Photo courtesy of Flosa’s Barbecue, by Cyr Beckley
Texas BBQ: Meat, Salt, Smoke, Done
If barbecue had swagger and a pair of cowboy boots, it’d be Texas-style. The approach is bold, straightforward and obsessed with beef—especially brisket. Sliced thick, seasoned with little more than salt and defiance, it’s coaxed over smoke until it yields like butter. Sauce is an afterthought, the meat is meant to hold its own.
That philosophy anchors Flosa’s Barbecue, a roving operation from chef-owners Jordan Grosser and Mark Goodger which treats Central Texas barbecue as a blueprint and a springboard. “We want to be playful all the time,” said Grosser. A permanent home is on the way, but for now, Flosa’s is popping up across Central Oregon with smoke, soul and a few clever surprises. The brisket is textbook perfection, smoked over Oregon oak in a 24-foot Moberg offset smoker until the bark crackles and the inside is so tender a fork feels like overkill. Beef cheeks get a 10-hour smoke-and-bathe treatment in tallow, while pork belly burnt ends are served with a whisper of Szechuan spice. The sweet potato salad isn’t afraid to wander from its picnic-table roots. And the pudding is so satisfying that it earned the nickname “Banana Crack.”
Photo of Pop’s Southern BBQ by Trey Mullen, One Reel Media House
Tucked inside Cross-Eyed Cricket, Hattie’s BBQ keeps things Central Texas pure: smoke in the air, salt on the fingers and meat that barely needs a blade. The team grinds its own sausage, makes its own sauces and rotates fun specials like smoked Loco Moco or adobo ribeye tacos. Prineville’s Renegades BBQ is literally throwing logs on the fire. They use local juniper wood to smoke their meat, turning out brisket, tri-tip and ribs with an unmistakable high desert twang.
Southern BBQ: Low, Slow, Sauce, Soul
Southern barbecue is a patchwork of traditions pulled from porches, pit shacks and Sunday suppers. Pork usually takes the lead, supported by beef, chicken and ribs. If Texas BBQ is the strong, silent type, Southern-style hums a tune while stirring the pot.
Photo of the Owners of Craft Kitchen and Brewery, by Tambi Lane
At Craft Kitchen and Brewery, the smoke rises early and stays late. Co-owners Courtney and Mark Stevens built the place piece by piece, fueled by beer and smoke-thick hours. Courtney grew up in Atlanta, where barbecue wasn’t just something you ate, it was something you lived.
“Football, tailgating and barbecue were the holy trinity,” she said. That same spirit is woven through Craft Kitchen’s menu, where standout ingredients do most of the preaching. “Start with the best stuff and let the smoke do its work,” Courtney continued.
The Southern Pride smoker, packed with orchard wood, hums nearly around the clock. Pulled pork is almost a two-day process. Brisket is seasoned with salt and pepper only. Burnt ends, carved from the crusty, fatty point of the brisket, are fall-apart succulent and gone in the blink of an eye. The vibe leans cozy and communal, with housemade sauces on every table and cold beer, such as Craft’s Driftwood Lager, to complement the ‘cue.
Photo of Craft Kitchen and Brewery by Tambi Lane
Baldy’s Barbeque, a longtime local favorite, turns out slow-smoked classics across three locations in Central Oregon. Baby Back Ribs are a fall-off-the-bone specialty, spice rubbed and basted in Baldy’s award-winning sauce. The BBQ Sundae, a layered bowl of mashed potatoes, baked beans, pulled pork, slaw and a drizzle of sauce, is pure comfort food chaos. Curbbq keeps the rules loose, blending barbecue traditions from everywhere worth tasting. Then there’s West Coast BBQ. No strict lanes, just whatever tastes good over smoke. Its brisket grilled cheese is legendary: melted cheese on crunchy sourdough and dipped in a secret-recipe chipotle BBQ sauce.
Barbecue isn’t just a meal. It’s a fire-lit, slow-built, deeply human kind of alchemy. Gone in a few grateful bites and totally worth it. As for picking a side, Texas swagger or saucy Southern soul, let’s just say it’s a delicious problem to have.
New to the BBQ Scene in Bend: Runaround Sue
The creative minds behind Bend’s beloved El Sancho are trading corn tortillas for butcher paper, transforming their former westside taco shop on Galveston Avenue into a permanent sanctuary for smoke and wood. Leaning into the bold, stripped-down steeze of Austin-style Texas barbecue but keeping things playful with a distinct Tex-Mex flair, Runaround Sue is all about the late-night ritual. They feed their top-tier smokers well past midnight, coaxing meats over wood until they hit absolute perfection. The result is textbook brisket that melts like butter, smoky hot links with a serious snap, and a lineup of house-made sides that aren’t afraid to break from tradition. Paired with local draft beers, cold cocktails, and a sun-soaked outdoor patio, this newcomer brings plenty of swagger and deep culinary roots to the Westside. It’s proof that in Bend, the ‘cue scene just keeps getting bigger, bolder, and completely worth the wait. Learn more about Runaround Sue and see their menu here.
Flowers speak to us, and for us—spilling from wedding bouquets, extending comfort in times of mourning, bringing beauty to the kitchen table and solace to the backyard. Victorians practiced the art of floriography by sending heartfelt messages without ever penning a note—a red tulip declared one’s love, while begonias said: “beware.” The local flower cart served as a telegraph office, relaying code for every emotion. The tradition may no longer be so specific, but the power of the flower remains potent. Even Instagram scrolling stops at the sight of Jeremy Allen White shouldering a heap of fresh-cut blooms.
Roots Wild Floral | Photo by Tambi Lane
Tulips, lavender, sunflowers, dahlias and more make their fragrant and colorful appearance at area markets and events, thanks to a dedicated group of flower farmers in Central Oregon. Largely women-owned and women-run, regional flower farms represent an alchemy of inspiration and grit. Along with the flowers, these growers cultivate strong relationships with the land and with each other, fostering an agricultural society of shared beauty, resilience and support.
Laurel Ludwicki, Kalmia Flower Farm | Photo by Alyson Brown
Laurel Ludwicki | Kalmia Flower Farm
Kalmia Flower Farm in Bend offers à la carte bouquets and a CSA to buy blooms for the season in advance. Owner Laurel Ludwicki’s favorite flower is the dahlia, of which the poet Didi Jackson writes, “Surely they contain all / the colors of our universe.” Dahlias are a “year-round labor of love,” said Ludwicki. They require digging and dividing before they can be sold and shipped. Growing anything in Central Oregon is tough: According to the OSU Extension Service, growers get a mere 80 to 100 days from seed to harvest, barring frost. Ludwicki goes the extra mile, choosing organic practices with a sweet approach to pest control. “I address pests by controlling the sugar content of the plants. By using additives like molasses, I can make the plants less appealing to munch on, without introducing harmful chemicals,” she said, so there can be a larger ecosystem of insects on the farm.
Kalmia focuses on sustainable practices and high-quality dahlias. They offer a seasonal bouquet subscription (CSA) with pickup locations in Bend. See @kalmiaflowerfarm
Emily Kotaich, Covey Fields Flower Farm & Floral Studio
Emily Kotaich | Covey Fields Flower Farm & Floral Studio
Emily Kotaich of Covey Fields Flower Farm & Floral Studio in Powell Butte organizes what she calls garden and gather meet-ups in Redmond and Bend. Held at local businesses, happy hour events are free and feature inspiration for bouquet design and garden planning. Kotaich appreciates the generosity of local growers, reminiscent of her experience with a community garden project she participated in throughout her teen years in Boise. “I only know the things I know,” said Kotaich, “because someone stopped and shared it.”
Based in Powell Butte, Emily specializes in floral design and community “garden and gather” events. See coveyfields.com | For workshops & events see Covey Fields Events
Amy Ochander, Windy Ridge Lavendar | Photo by Tambi Lane
Amy Ochander | Windy Ridge Lavender
Amy Ochander of Windy Ridge Lavender identifies as a small Tumalo-centric grower, though in addition to 1,500 lavender plants, she’s branched out to tulips, sourcing half her bulbs from the Pacific Northwest. Confident about cultivating hardy lavender, Ochander shared it was an emotional decision to take on the tulip, which volunteers, she said, as “the first sign of spring and hope.” A former school administrator, she loves the combination of art and science, but ultimately, it’s about the people. Growers in Central Oregon, are a “community of optimistic and hopeful people—I’m attracted to that,” she said. “Flowers bring us together in a world where it can be hard to find hope.” – Amy Ochander
Located in Tumalo, this farm is a go-to for hardy lavender and early-spring tulips. See @windyridgelavender
Lindsay Wiley, The Littlest Flower Farm | Photo by Tambi Lane
Lindsay Wiley | The Littlest Flower Farm
When she started, Lindsay Wiley paired blooms with food crops, but then decided the flowers had her heart and The Littlest Flower Farm was born. A 10-year resident of Bend with a full-time marketing career, Wiley said she “felt a sense of impermanence” while working remotely. Becoming a member of the Central Oregon Flower Collective changed everything. The collective, founded and managed by Lisa Shaddox of Hollyhock Hollow farm, streamlines wholesale and retail sales, plus it offers support to more than 14 local farmers. “The sense of community I feel now is really fulfilling,” Wiley said. She tends to her Bend farm early mornings, nights and weekends—squeezing the work in wherever she can, she explained, to produce cut flowers for the wholesale market and for a weekly Saturday market at Pomegranate Home and Garden in Bend. “I find so much peace in the garden, on my knees, squatting and crawling around in the dirt.” Of the business side, Wiley said you must be “brave enough to be bad at something new…You work toward growth and beauty, but if it’s not happening, you have to let it go.”
Eliza Eaton, Roots Wild Floral | Photo by Tambi Lane
Eliza Eaton | Roots Wild Floral
Eliza Eaton grew Roots Wild Floral in Bend on the foundation of her floral design expertise and her husband Rob’s farming know-how. Keen to make a difference, Eaton said, “We saw firsthand the immense environmental impact of the global flower trade. Our goal is to provide local and sustainably grown flowers for our community—to connect the flower source to the final floral design.” Weddings are a mainstay of the Bend business, and this will be the CSA’s seventh season.
Eliza Eaton and her husband, Rob, Roots Wild Floral | Photo by Tambi Lane
“The chaotic whiplash of spring weather in Central Oregon is certainly a challenge, navigating the intense sun and the freezing temperatures,” Eaton admitted, then listing the rewards: “Being outside, working with beautiful flowers, working among this amazing community and seeing the joy and delight on our customers’ faces.”
Roots Wild offers a full-service floral design studio paired with their own sustainably grown blooms and a long-running CSA program. See rootswild.com | For CSA information see Roots Wild Flower CSA
Chrissy Capri Snider, Tumalo Flower Farm | Photo by Tambi Lane
Chrissy Capri Snider | Tumalo Flower Farm
Like many local growers, Chrissy Capri Snider of Tumalo Flower Farm came to farming indirectly. Fate intervened when she and her family bought a horse property with no horses, but with two acres of irrigation rights. She asked herself, “What are we going to do here?” The answer was to plant sunflowers in all their glorious colors. She learned to grow plants close together for superior cut blooms, which sell wholesale and through the Central Oregon Flower Collective during high-bloom season. Capri Snider feels most like a farmer with buckets of flowers in the back of her car and when she sees her blooms at local florists. Her challenges include freezes and water shortages, and getting the work done while raising young kids. As Tumalo Flower Farm strengthens its roots, she looks forward to “perfecting the art” and her understanding of how to grow blossoms and thrive.
The Littlest Flower Farm
So the question remains: Why farm flowers in an often unforgiving climate? For Ochander, who labors to bring lavender and tulips into bloom, she said, “Flowers bring us together in a world where it can be hard to find hope.”
Who’s Ready for Live Music at Hayden Homes Amphitheater?
With summer right around the corner in Central Oregon, the Hayden Homes Amphitheater concert series is well underway. Last year’s season delivered some unforgettable live music performances, with many more exciting shows to come this year. The complete lineup for this summer features an impressive array of artists across various genres. Take a look at what is scheduled for the Hayden Homes Amphitheater this summer, mark your calendar for your favorite acts, and don’t forget to purchase tickets before they sell out.
Nestled in Bend’s Old Mill District right alongside the Deschutes River, Hayden Homes Amphitheater is a cultural hub for Central Oregon’s growing arts scene. With a capacity of 8,000, it hosts diverse concerts, comedy shows, and community events all summer long. Recent upgrades, like an expanded stage, solidify its status as a premier destination for unforgettable live entertainment. Visit Bend Concerts to learn more about the history of HHA.
Flume | Photo by Gwen Shoemaker
Described as one of “America’s coolest venues” by Travel + Leisure, the amphitheater regularly draws music’s biggest acts, including everyone from Kenny Chesney to Bob Dylan, Dave Matthews Band to ODESZA, and plenty more in between. The summer concert lineup usually runs from May through mid-October.
The amphitheater, which hosted about 50 shows in 2025, is putting Central Oregon on the map for big-name music tours. There’s not a bad seat in the house within the HHA’s intimate riverfront venue. With complimentary parking, a diverse selection of Central Oregon’s finest food carts, and an impressive assortment of craft beer, cocktails, and wine from Bend’s top establishments, a concert here feels like a top-notch party in the park with a few thousand of your best friends.
Photo by Nate WyethMy Morning Jacket | Photo by Matthew Lasala
Key Takeaways for Celebrating Mother’s Day in Bend, Oregon
Reserve early for popular Mother’s Day brunches
Outdoor options range from hiking and paddling to spring skiing
Local markets and events offer unique gift ideas and experiences
Spa days and hot springs provide relaxation-focused celebrations
Mother’s Day is just around the corner, and Central Oregon is brimming with exciting ways to celebrate and show your appreciation for the special women in your life. From mouthwatering brunch experiences to outdoor adventures and artisan markets, there’s something for every mom’s taste and style. Here are some fun ways to celebrate Mother’s Day in Central Oregon this year.
Best Mother’s Day Brunch in Central Oregon (2026 Guide)
Central Oregon knows how to do a show-stopping brunch, sure to please all the foodie moms out there. Check out some of the Mother’s Day brunches and dining experiences happening around Central Oregon this weekend. Be sure to check availability as reservations are required for most.
Treat the special ladies in your life to a delicious Mother’s Day Brunch Buffet at Currents at Riverhouse Lodge, featuring live music and a setting along the Deschutes River. Tetherow hosts a Mother’s Day tea to benefit Partners in Care. Indulge in an elegant seasonal feast at Juniper Preserve’s Iris restaurant, promising an unforgettable family-style dining affair amid the beauty of spring in the high desert. At Café des Chutes, Moms, Makers & Mimosas brings together local vendors, thoughtful gifts and—of course—plenty of bubbly, making it an easygoing stop to sip, shop and celebrate all in one place.
Bend, Oregon Outdoor Adventures with Mom
If your mom is a nature enthusiast and loves the great outdoors, Central Oregon is the perfect destination to celebrate Mother’s Day. With its stunning landscapes and abundance of outdoor activities, the area offers something for every adventurous spirit.
If temperatures are warm, opt for an aquatic adventure, embarking on a kayaking or paddle boarding excursion on the easily accessible waters of the Deschutes River. Paddle along with tranquil currents or through swifter whitewater, surrounded by the beauty of the surrounding landscape. The river offers a variety of routes suitable for different skill levels, ensuring a memorable experience for both novice and experienced paddlers.
If cycling is more mom’s style, rent bicycles and explore Central Oregon’s scenic cycling routes. The region boasts a network of well-maintained trails that wind through picturesque forests, meadows, and alongside rushing rivers. Or try the paths throughout Sunriver using our handy cycling guide. Whether mom prefers leisurely rides or more challenging routes, Central Oregon has options to suit every preference.
Bend Artisan Markets and Gifts for Mom
Still on the hunt for the perfect gift for Mom? Look no further! Central Oregon is bustling with Mother’s Day markets this week, offering an array of goodies waiting to be discovered. Alternatively, opt for a delightful afternoon celebrating Mom at one of the many exciting local events happening throughout the area.
Schilling’s Garden Market invites you to their weekend celebration with live music, local food trucks, cocktails and a variety of art vendors. Unleash your creativity at Mud Lake Studio and sculpt a one-of-a-kind mug for Mom. Meander through the High Desert Museum on Sunday, where moms, and those who serve as mothers, get free admission all day. At River’s Place, enjoy the lively Treat Yo’ Mama event on Saturday featuring local vendors, live music, and rosé wine tasting. Viaggio Wine Merchant is hosting a Mother’s Day dinner with Chef Adrien, so make a reservation for this special evening. Enjoy a brew while browsing great finds at UPP Liquids. Give your Mom a relaxed day at Lazy Z Ranch with a flight of handcrafted wine and a personalized bouquet. Maya Moon Designs is filling their bins with small goods and fun bags for their Mother’s Day Pop-up or treat your mom to a Mother’s Day floral experience at Freak’N Art.
Relaxing Mother’s Day Ideas: Spas, Hot Springs and Wellness in Bend
Treat your mom to a day of pure relaxation and indulgence at one of Central Oregon’s premier spa and wellness centers. Mom is sure to enjoy an afternoon at the Evoke Healing Space in Bend, the perfect destination for rejuvenation, where skilled therapists will provide a range of services such as massages and facials to melt away tension and restore balance.
Anjou Spa | Photo Natalie Puls Photography
Pamper your mom with a seasonal special at Anjou Spa in Bend, such as a Honey Butter Ritual massage or a Spring Brightening facial. If you’re looking for a tranquil retreat, head to Shibui Spaat the Five Pine Lodge in Sisters, where nourishing treatments and a dip in the soaking pool await.
For a natural healing experience, take your mom to Belknap Hot Springs, nestled in the breathtaking McKenzie River Valley. Indulge in its serene ambiance and unwind in the hot mineral pools surrounded by picturesque natural surroundings.
Summer in Central Oregon means farmers markets overflowing with fresh produce—think juicy berries, crisp greens and sweet local honey, all making you wish you could bottle the season. There’s no better way to spend a summer afternoon than by strolling through stands, connecting with local farmers, ranchers, producers and your fellow Central Oregonians. Here’s your guide to making the most of the region’s array of bountiful farmers markets.
Farmers Markets in Bend, Oregon
Elevation Farmers Market
Bend’s newest farmers market, Elevation, launched during a rebrand of the Bend Factory Stores to become Elevation Bend on May 1, 2026. Set against the backdrop of the refreshed shopping center, the market offers a hub for a rotating lineup of local farmers, food vendors and community partners on Fridays from 3 p.m. to 7 p.m., from May through October.
With its afternoon to evening hours, Elevation Farmers Market offers an opportunity to gather after work or unwind at the end of the day. It’s an opportunity to connect with the community while supporting locally grown foods and small businesses.
Nestled in Brooks Alley in downtown Bend, the Bend Farmers Market is a Wednesday afternoon highlight. From May to October, 11 a.m. to 3 p.m., rows of stands line the alley above Mirror Pond, the perfect midweek pick-me-up, just try not to eat all your purchases before you get home!
Looking for a Saturday activity for the whole family? Want to stock up on fresh goodies before your weekend adventures or grab ingredients for Sunday night dinner? Head to the NorthWest Crossing Saturday Farmers Market from 10 a.m. to 2 p.m. and explore the plethora of stands lining the main strip.
A fresh addition to Bend’s local food scene, the Worthy Farmers Market invites the community to gather each Sunday from 10 a.m. to 2 p.m. on the lawn of Worthy Brewing. Running from April 27 through September, this new market offers a lively mix of farm-fresh produce, handmade artisan goods, live music, and of course, craft beer.
In addition to shopping for locally grown food and artisan products, visitors can unwind with a pint and enjoy performances from regional musicians. The market also features a free community booth, spotlighting local nonprofits and initiatives, making it more than just a place to shop—it’s a space to connect.
Head to the welcoming town of Sisters for the charming market that pops up every Sunday from 10 a.m. to 2 p.m. at Fir Street Park in downtown. The square is filled with local producers who offer the community fresh, healthy, and delicious food. Running from June to October, this market is the perfect spot to stock up on veggies, fruits, meats, eggs, and artisanal goods.
Redmond Farmers Market Downtown Redmond comes alive with a streetful of stands offering a wide range of goods on Fridays from 3 p.m. to 7 p.m. A peaceful way to end the work week, connect with local producers and stock up on some fresh goodies for the weekend. From May to August, patrons can find local farmers and ranchers, as well as artists and makers, with live music playing at the center of it all.
This year the Redmond Farmers Market is getting a refresh with new management and a novel market plan in order to continue bringing fresh, local goods to the community. Stop by vendors like 4 Acre Farm, Black Goat Winery, McTrimble Preserves, Marquam Hill Berries and more.
Once a month, Sunriver’s only handmade and locally grown boutique market pops up at SHARC, offering a curated selection of goods from regional farmers, artists, and makers. This market takes place on the last Saturday of the month from May through September. Mark your calendar for market days: May 31, June 28, July 26, August 30, and September 27. Whether you’re stocking up on veggies for the week or browsing handcrafted treasures, Sunriver Saturday Market is the perfect place to support small producers and soak in the community vibe.
It’s hard to beat the charm of strolling through rows of stands in the sunshine, tucking away fresh, local treats into your basket and enjoying the vibrant energy of one of Central Oregon’s farmers markets. But there are plenty of other ways to get your hands on the flavors of the season while supporting the region’s local agricultural community. From an array of seasonal farm stands to the Community Supported Agriculture programs that connect you to the bounty of Central Oregon’s local farms, there are plenty of ways to indulge in this season’s natural goodness.
Central Oregon CSA’s
Central Oregon Community Supported Agriculture (CSA) programs are programs designed to strengthen the connections between local farms and community members. By subscribing to a CSA, individuals can receive a regular supply of fresh, locally-grown produce. These subscriptions are often paid for in advance, providing financial support to farmers by helping them cover essential costs.
In return, community members have the chance to enjoy a share of the farm’s seasonal bounty, fostering a closer relationship with the source of their food. This model not only ensures a steady supply of high-quality, farm-fresh items but also promotes a sense of community involvement and support for the local agriculture that nourishes and sustains our region.
Craving fresh produce or ripe berries on a day of the week when you can’t find a local farmers market? No worries! Several farm stands can be found close by for gathering hand-picked seasonal goods.
Paradise Produce Stand
Located on Bend’s lively Galveston Street, the Paradise Produce Stand is a seasonal open-air spot for high-quality produce all summer long. Find organic goods from Central Oregon, Willamette Valley and Yakima Valley farms. Opening May 9, 2025, the hours of operation are from 10 a.m. to 6 p.m. Monday through Saturday and 10 a.m. to 5 p.m. on Sunday. Click here for more about the Paradise Produce Stand.
Schilling’s Farm Stand
Located within Schillings Garden Market Nursery, Schilling’s Farm Stand offers a curated selection of regional products, including specialty meats, eggs, vegetables, fruits, beer, wine, and more. The stand, open seasonally, is committed to supporting local farmers and sourcing the finest organic and sustainable products. Swing by Monday through Saturday from 9 a.m. to 5 p.m. and on Sunday from 10 a.m. to 3 p.m. Click here for more about Schilling’s Farm Stand.
The Stand – Mahonia Farms
Mahonia Gardens is a small, family-owned vegetable farm in Sisters, dedicated to organic and sustainable practices. All of their food is produced with a focus on soil health, biodiversity and inspiring a sustainable lifestyle. The farm stand is open from May through October 9 a.m. to 7 p.m., offering not only Mahonia produce but also pasture-raised eggs, seasonal organic berries, flour, honey and more from trusted local producers. Click here for more about Mahonia Farms.
Tumalo Farm Stand
Founded on a passion for community, The Tumalo Farmstand offers local fruit, vegetables and more in the heart of Tumalo. Established in May 2017, this seasonal produce stand specializes in quality produce and exceptional customer service, working closely with local farmers to ensure variety and freshness. Swing by from 10 a.m. to 6 p.m. Monday through Sunday for a taste of Central Oregon’s bounty. Click here for more about Tumalo Farm Stand.
Photo of Bend’s Downtown Farmers Market, by Marvin Walder
Grab your reusable bags, put on your sunhat and get ready to enjoy the fresh flavors of Central Oregon. Happy market hopping!
