An experienced thru-hiker is continually called back to Oregon’s stretch of the Pacific Crest Trail.
Remarkably, one of the first things I noticed at the Oregon-California border of the Pacific Crest Trail was a weathered, wood-burned sign nailed to a ponderosa pine: CA/OR. Just south of Ashland, that humble marker represented far more than a state line. It marked 1,699 miles of metamorphosis: My calves were swollen to the size of Cosmic Crisp apples; my thighs resembled Superman’s, bulging and clearly defined. Months of sleeping on the ground and moving with earth’s rhythm had reshaped how I saw the world.
The Pacific Crest Trail(opens in new tab) didn’t begin my transformation—it deepened it. Four years earlier, a thru-hike on the Appalachian Trail had introduced me to the freedom of long-distance backpacking. But the PCT promised something bigger. The trail winds through deserts full of rattlesnakes and waterless miles, plunges into snow-filled valleys and peaks in the Sierras, and touches volcanoes—real volcanoes that, to a Midwestern girl raised on adventure novels, felt almost mythical. Hiking the PCT wasn’t simply another trail but was the next step in my quest to live a life full of adventure.
The Pacific Crest Trail spans 2,650 miles from Mexico to Canada across California, Oregon and Washington. Several people are credited with conceiving the trail in the late ’20s and early ’30s, including avid outdoorswoman Catherine Montgomery(opens in new tab). The route connected existing trails and was designated as a National Scenic Trail in 1968 before being officially completed in 1993.
The 455-mile-long Oregon portion starts near Donomore Pass and ends at the Bridge of the Gods at Cascade Locks. I finished my Pacific Crest Trail thru-hike in 2006, years before Cheryl Strayed introduced millions of readers to the trail through Wild: From Lost to Found on the Pacific Crest Trail. By then, thru-hiking was still a relatively quiet pursuit. I shared the trail with roughly 300 fellow hikers. Today, thousands set out each year, drawn by the same promise that captivated me: the chance to discover just how much a long walk can change a person.
I moved to Bend in 2008 to keep hiking. The PCT was in my backyard now, and I’ve gone back to it time and again. Thirty-three miles of the PCT pass through Crater Lake National Park. An alternate route diverges from the main route at the Dutton Creek Trail junction and traces the rim of the caldera, allowing hikers to take in views of the lake and Wizard Island.
I realized the only part I had skipped on my thru-hike—a 57-mile gap due to the Black Crater fire—was now easily accessible. This section of the trail, arguably the best part, ushers hikers along the shoulders of volcanoes including Mount Washington, Three Fingered Jack and the hulking Mount Jefferson.
Other Central Oregon highlights include huckleberry bushes that bulge with fruit in late summer and deep-blue lakes that provide a cool respite after miles and miles of hot hiking. Curious hikers who want to experience the quintessential volcanic section of the Oregon PCT will need a Central Cascades Wilderness Permit(opens in new tab) for a day hike or short backpacking trip.
From Santiam Pass, hikers can embark on a 10-mile hike below the summit of Three Fingered Jack. Look for backpackers when driving over Willamette Pass. From the Willamette Pass Trailhead, a three-mile hike leads visitors to the clear blue waters of Rosary Lakes where they can camp, swim and give high-fives to passing hikers on their way to Canada. Elk Lake is only a mile off the PCT. Lunch at the resort will likely lead to meals shared with hungry thru-hikers that can’t resist a slight detour for a cheeseburger and a cold beer.
In the years since moving to Oregon’s high desert, I’ve discovered every season has its draw on the trail. The native creeping Oregon grape turns multiple shades of maroon in the fall, and well-trained hikers can forage for golden chanterelle mushrooms (peak season is September through November)—a welcome addition to any trail meal. The cooler temperatures mean fewer bugs, and when permit season ends in mid-October, it’s easy to do a day hike from Sisters Mirror Trailhead or McKenzie Pass.
In the winter, Ray Benson Sno-Park, about 30 minutes northwest of Sisters, provides access to cross-country ski trails that cross the PCT; I’ve made it a New Year’s Eve tradition to welcome the new year by sluicing through the snow or, at the very least, taking a photo with a PCT sign. Skiing into Mount Thielsen’s shoulder to set up a snow camp is a thrilling backcountry adventure. Skinning South Sister from the Obsidian Trail junction is a rigorous day-trip near the PCT.
Emma “Goldfish” Lawson at camp while on the trail
Finding Community and Connection on the Pacific Crest Trail
The power of the PCT lies largely in people. The community is welcoming, vulnerable and playful, qualities I think we all embrace more when we’re away from screens and the demands of modern life. One year, I set up a grill to make burgers and veggie dogs for hikers along the trail. I met a couple from Arizona, who became packrafting, rafting and southwest-hiking buddies.
I’ve met lawyers, doctors, college students and housekeepers on the trail, but you’d never know what they do because dirt is the great equalizer. While on the PCT we fantasize about hot water and describe the incredible sunsets we were able to witness. We are united in the miles we’ve walked and the conversations about life we’ve had. I find folks to be their most authentic selves on the trail. We are all united in a love of nature.
Along the trail, hikers can learn about history, geology, flower identification and how Indigenous peoples lived on this landscape for thousands of years. Kiosks illuminate details about the areas you walk through, while listening to audiobooks about what interests them along the trail or using iNaturalist or Seek apps to find out the names of flowers and trees around them help to continue the education.
The Pacific Crest Trail reminds us that we don’t always need centralized heat and running water. Some of my favorite moments on the trail have been the simplest: laying under ponderosa pine trees and listening to the wind sway the heavy branches overhead, feeling the warm sun on my face as I drifted to sleep, smelling the tangy berries of the manzanita shrub. In these moments, I became a part of the forest floor. The PCT was home.
Photo courtesy of Oregon Field Guide
The Heart Behind The Hike
One of the Pacific Crest Trail’s long-standing traditions is a network of volunteers known as trail angels. This informal program of residents near the PCT helps hikers with everything from a ride into town or a hot meal to a shower or a place to spend the night.
In Oregon, trail angels are especially active during the summer months, when northbound thru-hikers (the typical direction) move through our PCT-adjacent communities. Trail Angel Central(opens in new tab) is an online community focused on connecting hikers with volunteers offering transportation, lodging, resupply assistance, laundry facilities, trail updates and other support, and local Facebook groups can also offer the same.
Many angels also provide “trail magic,” unexpected treats like cold drinks or fresh fruit at road crossings and trailheads that can lift spirits after long days on the trail.
Interested in becoming a trail angel? The PCTA encourages starting with simple acts of generosity, whether that’s offering a ride into town, sharing local knowledge, offering refreshments or doing trail maintenance. Volunteers can also add their services to Trail Angel Central’s directory or join regional Oregon angel groups to connect with hikers.
“An unforgettable adventure was completing a 24-hour challenge, hiking from midnight to midnight through the Mount Jefferson Wilderness. One of the highlights was seeing Mount Jefferson glowing under a full moon. After the PCT, I know how strong I am and that I can move through whatever life brings my way.”
Fun Fact: “I actually met my husband on the PCT! We ended up hiking most of the trail together, and now we get to explore trails all over the world.”
“Hiking the PCT taught me mental clarity, adaptability and persistence even when I felt burnt out. As a BIPOC hiker on the PCT, I had to learn to trust my inner instincts without relying on social validations. For BIPOC hikers, the trail becomes a space to challenge stereotypes and internalized limitations.”
Fun Fact: “My trail name is ‘Chef.’ A lot of hikers cold-soak, but I prefer hot meals like ramen noodles in a spicy peanut butter sauce.”
“I have a bad habit of reading too heavily into situations. Not all suffering is in service of something greater. You can do everything right on the trail and still get the blister, still snap the hiking pole, still not make it to the finish line. Sometimes, it just isn’t your day. ‘That’s okay.’”
Fun Fact: “I can’t pass those single-serve packets of tuna in the grocery store without gagging. I consumed over 80 on the trail.”
“When I think back on my time on the PCT, I remember nearly six months’ worth of sunrises and sunsets and the locals who pulled over for me as I threw up my thumb to hitchhike into town. I also learned just how capable my body was of doing hard things. When I am 80 years old, I want to look back on a life where I chose to experience all the things it had to offer.”
PCT Hack: “Add a cup of dehydrated minute rice and an extra pinch of salt to any of those expensive freeze-dried backpacking meals. It’ll stretch one single-serving pouch into two to three meals.”
Bianca “Bee” Corrado
High School Spanish Teacher & Content Creator | San Diego, California Just finished hiking Instagram:@beeswildlife(opens in new tab)
“Hiking the PCT has been the most difficult, rewarding and liberating thing I have ever done. You will learn about yourself, experience the most beautiful wild spaces and become part of the most wonderful community. Hiking the PCT will change your life.”
Frequently Asked Questions About Hiking the Pacific Crest Trail in Oregon
Do I need a permit to hike the PCT in Central Oregon?
It depends on where you’re hiking. Many day hikes and overnight trips in the Central Cascades Wilderness require a Central Cascades Wilderness Permit between late May and mid-October. If you’re thru-hiking the entire PCT with a long-distance permit, different rules apply. Always check current permit requirements before your trip.
What is the best section of the PCT in Central Oregon?
Many hikers consider the stretch between Willamette Pass and Santiam Pass one of Oregon’s highlights. The trail passes beneath Mount Washington, Three Fingered Jack and Mount Jefferson, with access to alpine lakes, lava landscapes and sweeping Cascade views.
When is the best time to hike the Oregon PCT?
Most hikers visit from July through September, when snow has melted from higher elevations. Fall offers cooler temperatures, vibrant foliage and fewer mosquitoes, while winter provides opportunities to cross-country ski or snowshoe where the PCT intersects winter trail systems.
Where can I see Crater Lake from the PCT?
The official PCT passes west of Crater Lake National Park, but hikers can take the Rim Alternate Route to enjoy spectacular views of the lake and Wizard Island.
How difficult is the Oregon section of the PCT?
Compared with California and Washington, Oregon is generally considered one of the more moderate sections of the trail. Grades are often gentle, though hikers should still prepare for long distances, high elevations, changing weather and exposure to sun.
Central Oregon is blooming with lavender! Discover Central Oregon’s Lavender Country with the 1st annual Lavender Festival in Redmond, OR.
Home to more than a dozen lavender farms, the region has become one of the largest lavender-growing destinations in the Pacific Northwest. Now, local farmers are coming together to celebrate this beautiful and growing agricultural community with the launch of a new Lavender Festival in Redmond.
The inaugural event invites locals and visitors alike to experience the beauty and charm of Central Oregon’s lavender country while supporting the local farmers, growers, and small businesses helping put the region on the map as a premier lavender destination.
Hosted by High Desert Florals and Redmond Burger, the first festival will take place on Saturday, September 12, from 10 a.m. to 3 p.m. Whether you’re planning a weekend getaway, exploring Central Oregon, or simply looking for a unique local experience, this is a wonderful opportunity to discover something new and experience the region through its farms, flowers, and local community.
In a city that never hits the snooze button on breakfast, Bend emerges with a morning ritual that goes beyond mere sustenance. Here, breakfast isn’t just a meal; it’s a reboot, a delicious pact, a love language spoken through the dialect of food. And it’s totally worth getting up for. Eat some breakfast, and then change the world.
As Bend rises and shines, so does its breakfast scene, offering everything from good-for-you fuel-ups to indulgent delights and homestyle comforts. And we have 12 locations to try, see more below.
Nourishing Nosh
Seize the day, and the spoon, with Fix & Repeat’(opens in new tab)s Açaí Smoothie Bowl. This Maui-meets-Bend plant-powered energy boost is a symphony of superfoods conspiring for morning domination: sustainably sourced açaí, almond milk, tart marionberries, banana, housemade peanut butter and vanilla protein topped with goji granola, even more banana, berries, cacao nibs and coconut. “Fueled food heals your body faster so you can go out and repeat your life the next day,” said co-owner Leila Carter. “For us, it doesn’t get much better than knowing we’re providing something nutritious and good for people.”
Açaí Bowl at Fix and Repeat
Dive into the Riverside Bowl at Active Culture(opens in new tab) for a gluten- and dairy-free ode to plant-forward nourishment. A blend of organic quinoa and housemade almond milk is topped with organic granola, walnuts, banana, blueberries, local honey and a sprinkle of cinnamon. Fresh, locally sourced ingredients take center stage in this cozy riverside hangout, where breakfast lasts all day.
Delicious Decadence
At Dear Mom Cafe(opens in new tab), owner Jattalee “JJ” Chalernhinthong is giving Bend another reason to get up early with 8 am Breakfast,(opens in new tab) a new farm-to-table breakfast concept inside the modern Thai restaurant on SW Century Drive. Chalernhinthong, who previously operated The Good Egg at The Grove, channels her love of breakfast into a menu that puts a playful Thai twist on familiar morning favorites.
Start simply with a toast basket of country sourdough and brioche served with whipped butter, Oregon berry jam and Thai chili. Or lean into decadence with banana bread pudding toast topped with brûléed banana and vanilla custard. On the savory side, the B.E.T. pairs honey-BBQ thick-cut bacon with scrambled eggs, while the Caesar avocado toast layers avocado, a poached egg, shaved romaine, and miso Caesar dressing on sourdough.
8 am Breakfast, Dear Mom Cafe in Bend | Photo by Tina Paymaster, Off Menu Studios
Save room for something sweet. An Oh My Goodness Bakery counter showcases Chalernhinthong’s handmade brioche doughnuts in creative flavors such as mango sticky rice, chocolate hazelnut, strawberry cheesecake and maple bacon. Breakfast is served Thursday through Monday in the recently refreshed cafe or outside in a garden-like setting beneath striped umbrellas.
Embark on a delectable journey at The Lemon Tree(opens in new tab) with its signature Jumbo Lump Crab Cake Benedict. This iconic dish features chunky East Coast crab mixed with herbs and finely diced vegetables from the restaurant’s small organic garden in Tumalo. Lightly seared for sublime caramelization, the crab cake rests atop a crisp toasted English muffin. Every ingredient reveals a world of flavor, from the perfectly grilled and seasoned tomato and microgreens to the creamy brown butter-infused Hollandaise sauce that adds depth and a subtle nuttiness to every sumptuous bite. The Lemon Tree’s commitment to fresh, locally sourced ingredients, coupled with the passion and professionalism of an eager staff, is a true celebration of hospitality. “This is a happy, nurturing place,” co-owner and chef Betsy McDonald emphasized. “Everything is made with love.”
Jumbo Lump Crab Cake Benedict at Lemon Tree
Blissful Spoon’s(opens in new tab) French Connection Waffle is the ticket for those craving a rendezvous with their indulgent side. Served with fresh sous-vide poached eggs, jambon de Paris (French ham), buttery rich manchego cheese and organic maple syrup, it’s a breakfast affair that oozes European sophistication, minus the pretentious vibes.
Nestled in a white picket-fenced cottage in downtown Sisters, Cottonwood Cafe(opens in new tab) serves up a PNW twist on traditional breakfast with the famous Blackstone Benny. Fresh cornmeal-crusted tomatoes, sauteed spinach, smoked bacon, poached eggs and a luscious béarnaise sauce create an elevated eating experience, Central Oregon style—where indulgence comes with a side of laid-back vibes.
Heartfelt Homestyle
Enjoy the timeless charm of McKay Cottage’s(opens in new tab) classic, love-infused twist on traditional French toast. Using locally sourced cinnamon swirl bread from Big Ed’s, the magic of Mama’s Cinnamon Toast lies in the batter—a blend of brown sugar, real vanilla bean paste and warming spices. Topped with strawberries, bananas or berries and served with fresh butter and a petite pot of real maple syrup, every bite becomes a nostalgic journey to grandma’s cozy kitchen. Don’t miss McKay’s homemade scones, a beloved breakfast staple boasting a light and flaky texture thanks to the yogurt-infused recipe. Favorite flavors include marionberry and seasonal options such as cranberry orange.
French Toast at McKay’s Cottage
Sunriver’s Cafe Sintra(opens in new tab) pays homage to its Portuguese roots with the French Toast Trio. Chase that French toast high through soft, luscious layers of Portuguese sweet bread delicately dusted with powdered sugar. Inspired by the enchanting Portuguese town of Sintra, the menu offers fresh, homemade offerings that evoke the flavors of Europe at its downtown Bend location, too.
In the heart of Redmond, One Street Down(opens in new tab) beckons pancake enthusiasts with its love-at-first-bite Buttermilk Pancakes. This charming cottage cafe, celebrated for its artisan coffee, scratch-cooked meals and all-day breakfast menu, offers ample portions and impeccable service.
Sunrise Sips
Enjoy sunshine in a glass with refreshing cold-pressed orange juice (representing up to 15 pieces of citrus) from Mother’s Juice Cafe(opens in new tab). The cafe has been juicing to order for more than 20 years, offering customizable fresh-pressed blends with fruits and veggies representing the best from local farms.
Drinks at the Victorian Cafe, including the Proud Mary cocktail
For a sip with some zip, the Victorian Cafe’s(opens in new tab) Proud Mary is a legendary 24-ounce Bloody Mary cocktail and a breakfast adventure in itself. With a charbroiled smokey prawn, housemade andouille sausage, a cube of pepper jack cheese and other zesty fixings, it’s a bold answer to the question, “What about a second breakfast?”
Brunch at a brewery? Absolutely! Sunriver Brewing Company’s Eastside(opens in new tab) spot is now offering a delightful morning experience. Drop by the Eastside Coffee Bar on weekdays from 8 a.m. to 11 a.m. for a taste of Still Vibrato Coffee. On weekends, indulge in a full-service brunch from 9 a.m. to 2 p.m., featuring classics like chicken and waffles, biscuits and gravy, and other breakfast favorites. Don’t overlook the impressive beverage selection, including beer and spirits perfectly paired with your morning coffee and eggs.
In Bend and Central Oregon, family recipes and locally sourced ingredients come together to showcase the region’s diverse Mexican cuisine in restaurants and food carts. From handmade corn tortillas and slow-braised birria to Sonoran-style breakfast tacos and seafood specialties inspired by Mexico’s coast, each stop offers its own take on a beloved staple. Whether you’re after traditional favorites or newfangled takes, this guide highlights the places serving some of Central Oregon’s most memorable tacos.
The Best Tacos in Bend
Bend’s taco scene ranges from longtime neighborhood staples to food carts specializing in regional Mexican cooking. Whether you’re after traditional carnitas, handmade tortillas or inventive vegetarian options, these restaurants deliver.
NEIGHBORHOOD FAVORITES
El Sancho
One of Bend’s best-known taco destinations, El Sancho puts its stamp on the neighborhood taco shop scene with authentic street food and bright margaritas. House-made tortillas, an eclectic atmosphere, and killer outdoor seating give even more reason to order from a taco menu that features fillings such as seared lengua, roasted poblano with potatoes, or Oaxacan cheese and roasted green chiles. A side order of plantains is not something you come across often and is strongly recommended.See what’s on the menu at El Sancho.
La Rosa
La Rosa offers the flavors of Mexico’s Yucatán Peninsula to Northwest Crossing. Regional traditions and locally sourced ingredients are behind every menu item. The carnitas taco is rich and tender. The relaxed yet upscale dining room is an easy choice for a neighborhood meal. See a sample menu at La Rosa here.
Tacos Campenchanos at La Rosa
Parilla Grill
Parilla’s taco offerings include carne asada, spiced beef, house-made seitan (a vegan protein rich with spices) and roasted sweet potato. They’re all tucked into flour tortillas topped with cilantro, onion and cotija. The chill patio and broad selection make it an easy choice for groups with different tastes, just off 14th Street. Learn more about Parilla Grill.
Hefe’s Fish Tacos at Parilla Grill in Bend
REGIONAL SPECIALTIES
Papi Chulo’s
Handmade, organic tortillas set the tone at Papi Chulo’s Box Factory restaurant, where Baja-inspired flavors grace each taco. The menu has plenty of vegetarian choices, including poblano tacos that don’t sacrifice any flavor—just like the meat options. Grab a table on the Arizona Avenue patio and take in the social atmosphere of neighboring restaurants and Podski just across the street. Learn more about the Papi Chulo’s in Bend.
Birria Tacos at Papi Chulo’s in Bend
Delicias La Michoacana
An unassuming parking lot location meets flavor you can’t find anywhere else at Delicias La Michoacana. The family-run food cart shares “grandma’s recipes” from the Mexican state of Michoacán. Handmade corn tortillas are lightly cooked in grease, a traditional technique that adds another layer of flavor and texture. The Michoacán-style pork tacos and handmade gorditas showcase the regional cooking that has earned the food truck a devoted local following. Be sure to check the truck’s Facebook page for daily specials.
Casa Sur
Casa Sur introduces a new upscale dining scene on Century Drive. Opened this summer, the traditional Southern Mexican cuisine translates to house-made corn tortillas and the Tacos Borrachos, filled with tequila-pineapple-marinated steak, mango pico de gallo and salsa taquera, and presented in upright taco stands. Settle in on the covered, dog-friendly patio and pair the meal with the house-made guacamole or refreshing crafted cocktails. See a sample menu at Casa Sur in Bend.
Taco dinner at Casa Sur in Bend | Photo by Tina Paymaster
El Taquero
El Taquero serves handmade corn tortillas from both its food cart outside Colima Market and its On Tap location. The quesotaco de birria features crispy, cheese-lined tortillas wrapped around slow-cooked beef and served with consommé for dipping. Large portions and straightforward flavors have made it a popular stop whether you’re grabbing lunch or pairing tacos with a local beer. See the menu at El Taquero and watch for their Valentine’s Day tacos.
CREATIVE TACO TAKES
Spork
Spork’s menu draws on street-food flavors from around the world, and its tacos are no exception. Fillings include chicken tinga, carnitas, fried tofu and shrimp. They’re finished with the restaurant’s signature combo of herbs, radish and house-made sauces. Seasonal taco specials keep things interesting, and kids get their own menu of chicken, pork or tofu taco options. Learn more about Spork, one of Bend’s favorite fusion restaurants.
Fried Cheese Tacos at Spork in Bend
SOPA Mexican Cuisine
SOPA’s family-owned food trucks at The Dogwood and River’s Place keep their menu focused on fresh ingredients and handmade corn tortillas, including eye-catching purple and yellow varieties. The birria tacos come with a rich consommé for dipping, while the Walla Walla taco combines grilled chicken with pineapple for a sweet-and-savory twist. Whether you visit The Dogwood or River’s Place, expect tacos that balance tradition with creative touches. Check out both of SOPA Mexican Cuisine’s locations and their menu here.
Wandering Ranchero
Uniquely, breakfast takes center stage at Wandering Ranchero, a bright blue food truck directly behind Palate Coffee. Sonoran-style flour tortillas are made in-house with organic duck fat and wrapped around hearty fillings like the green chile chorizo with slow-cooked pork and bacon, eggs, crispy cheese and honey verde sauce. House-made hot sauce and fun add-ons like pickled pepper mash make it easy to build the perfect breakfast taco. Follow Wandering Ranchero on Instagram.
Tacos at Wandering Ranchero Food Truck in Bend
AUTHENTIC STREET TACOS
Tacos Pihuamo
You could drive right past Tacos Pihuamo if you aren’t paying attention. The small taco cart has authentic Jalisco-style tacos, think carnitas, al pastor and lengua—served simply with traditional toppings, letting the quality of the meat shine. If you enjoy a little heat, ask for the avocado salsa, which can be spooned onto just about everything. Learn more about Tacos Pihuamo food truck in Bend.
Tacos at Tacos Pihuamo in Bend
Lucy’s Taco Shop
From early morning through dinner, Lucy’s keeps the drive-thru and dining room busy with California-style Mexican food. The salsa bar is worth exploring, offering house-made salsas, roasted peppers and pickled vegetables that let every order be customized. Beyond breakfast tacos and mini tacos, the taco menu also includes options like cabeza and tripa for diners looking to explore classic Mexican street food. Learn more about Lucy’s Taco Shop in Bend.
Los Jalapeños
During Happy hour from 2 pm to 6 pm at Los Jalapeños, pair two carne asada or al pastor tacos with a margarita for under $20, ideally enjoyed at the covered patio. The breakfast tacos and house-made salsa complete a menu that keeps locals coming back throughout the day. Learn more about Los Jalapeños.
Taco Salsa
With hours that stretch well beyond midnight, Taco Salsa is an obvious choice for late-night diners—counter service or drive-through. The menu includes folded and rolled tacos filled with everything from tender carne asada to adovada and cabeza, and an extensive array of other options. Learn more about Taco Salsa in Bend.
The Best Tacos in Redmond
Redmond’s expanding culinary map features everything from quintessential street-style options to regional specialties that spotlight artisanal tortillas and meats braised to perfection. Whether seeking a hidden neighborhood gem or a family-run staple, these spots showcase the depth of Mexican cooking traditions throughout the city.
CASUAL EATS
La Posada Mexican Grill
The La Posada taco bar allows guests to load up on house-made salsas, pickled carrots and jalapeños, fresh radishes and roasted onions before digging into tacos—the carne asada tacos topped with crisp lettuce and fresh pico de gallo are a favorite. Option to dine in or opt for the drive-thru. Learn more about La Posada Mexican Grill in Redmond.
La Birria Republic
At Redmond Food Park, La Birria Republic keeps its focus on slow-braised beef and flavorful consommé. The quesabirria pairs melted cheese with tender birria in a crisp tortilla, while the accompanying broth carries subtle notes of savory spice. It’s a simple menu built around one specialty, Birria, that’s prepared with care. Learn more about La Birria Republic in Redmond.
Órale Street Tacos
Family-owned Órale Street Tacos has served traditional Mexican cuisine for more than two decades. It calls Otto’s Landing home and offers street tacos that keep things classic with a choice of meat, topped with onion, cilantro, lime and salsa—a can’t-go-wrong combo, while the quesabirria adds more crunch and is paired with a traditional consommé. House-made salsas and generous portions are landmarks at this Redmond food truck. Learn more about the Órale Street Tacos food truck in Redmond.
Hand-made tortillas at La Frontera in Redmond | Photo by Tambi Lane
SIT-DOWN SPOTS
La Frontera
La Frontera leans into traditional preparation, using house-made tortillas that are sturdy enough to hold juicy fillings yet remain soft and tender. The taco selection features well-seasoned carnitas, al pastor, carne asada and tripe, each cooked just right with seared exteriors and tender bites. While La Frontera has tables and booths, it’s also offers quick take-out orders. Learn more about La Frontera and authentic tacos in Central Oregon.
Tacos at La Frontera in Redmond | Photo by Tambi Lane
Xalisco Latin Cuisine
Xalisco draws from the coastal Mexican state of Nayarit, as well as flavors from neighboring Jalisco. Handmade tortillas are served in taco holders, with fillings like fresh vegetables and the standout pork belly—it’s rich, tender and layered with flavor. Just a few minutes from the RDM airport, it’s a worthwhile stop for diners craving a meal of regional Mexican cooking before or after a travel day. Learn more about Xalisco Latin Cuisine in Redmond.
Tacos de Camerón al Mezcal at Xalisco | Photo by Tina Paymaster
Where to Eat Tacos in Sisters
Carmelita’s
Just off Sisters’ main street, Carmelita’s dishes out classic street tacos from a food truck with local charm. Chicken, al pastor, carne asada and carnitas come topped with onion and cilantro, plus radish, lime and pineapple on the side for a bright finish. If you’re in the mood for something richer, the Quesabirria Trio pairs crispy, cheese-filled tacos with a consommé made for dipping. Learn more about Carmelita’s in Sisters.
A Taco Spot Near Smith Rock
La Catrina Chingona
Near Smith Rock, La Catrina Chingona brings bright, bold flavors to Terrebonne. The yuzu lobster taco combines a citrusy lobster medley with cabbage, cilantro, mango and pomegranate for a one-of-a-kind take on seafood tacos. Inside, pink lighting and Día de los Muertos décor create a restaurant that’s as exciting as its menu. See a sample menu and learn more about La Catrina Chingona.
Frequently Asked Questions About Tacos in Central Oregon
Who has the best birria tacos in Central Oregon? For birria, El Taquero and SOPA Mexican Cuisine are standout choices in Bend, while La Birria Republic specializes in quesabirria and consommé at Redmond Food Park. Carmelita’s in Sisters also serves a popular quesabirria trio.
Where can I find handmade tortillas? Several restaurants make tortillas in-house, including El Sancho, El Taquero, Delicias La Michoacana, Casa Sur, SOPA, Papi Chulo’s, Wandering Ranchero, La Frontera and Xalisco Latin Cuisine.
Where can I get breakfast tacos in Bend? Wandering Ranchero specializes in Sonoran-style breakfast tacos, while Lucy’s Taco Shop and Los Jalapeños also offer breakfast tacos and burritos.
Where can I get tacos late at night? Taco Salsa is one of Bend’s go-to late-night taco stops, offering both counter service and a drive-thru, with hours that extend well past midnight.
Finally, a much-anticipated, self-proclaimed favorite time of the year. By July, Bend locals have refined the ritual: A car is packed before breakfast, somebody remembered the watermelon; somebody else forgot the sunscreen. By noon, a migration has taken place in search of cool water and a spot to set up a day of Shangri-la on the shoreline.
There are spots for a quick after-work splashdown at an alpine spot closer to town, or lakes to create an all-day outing that calls for camp chairs, paddleboards, a larger cooler, and a 128-ounce Hydro Flask filled with an iced beverage.
Lakes define summer in Bend as much as orange sunsets and dusty trailheads. Offering everything from lava-rock entry points and turquoise waters to cliff-lined reservoirs or family-friendly swimming beaches, these are the lakes worth building your days around.
Warm Water Beneath Dramatic Canyon Walls: Lake Billy Chinook
Where the Deschutes, Metolius and Crooked rivers converge, Lake Billy Chinook offers a dramatically different lake experience from the alpine waters west of Bend. Towering canyon walls rise above deep blue water, creating scenery more reminiscent of the Southwest than the Cascade Range. Families gravitate toward the protected swimming areas and picnic grounds near Cove Palisades State Park, while boaters head deeper into the lake’s branching coves in search of quiet shoreline pockets and hidden swimming spots. With 70 miles of shoreline and warm summer conditions, Billy Chinook provides space for long, unhurried days on the water. It’s equally suited for camping weekends and spontaneous afternoon escapes from Bend’s summer crowds.
Lake Billy Chinook | Photo by Richard Bacon
The Classic Central Oregon Lake Day: Crescent Lake
Southwest of Bend along the eastern flank of the Cascade Range, Crescent Lake delivers the classic full-service summer lake day. The long crescent moon-shaped shoreline is dotted by pines and has pockets of sand and enough open water for every kind of recreation—from lazy floating sessions to waterskiing laps that begin at dawn before the afternoon winds arrive. Families spread out along the beaches while anglers and boaters make use of the expansive 4,000-acre lake. Off the water, the surrounding national forest offers hiking, mountain biking and horseback riding trails that make it easy to turn a swim stop into an entire weekend outdoors.
Crescent Lake | By Alex Jordan
Quiet Scenery With Room for Adventure: Cultus Lake
Cultus Lake feels a little farther removed from Bend’s summer bustle, and that distance is part of the appeal. Ringed by dense conifer forest and backed by views of Cultus Mountain, the glacier-carved lake has a wilder feel than many stops along Cascade Lakes Highway. It’s also one of the few Cascade lakes where high-speed motorized boating is permitted, drawing waterskiers, sailors and jet skiers alongside paddlerboarders hugging the shoreline coves. Even so, the day-use beaches remain surprisingly relaxed, making Cultus an ideal choice for those willing to trade a slightly longer drive for a quieter alpine setting. Nearby trails extending toward the Three Sisters Wilderness add another reason to linger after a swim.
Cultus Lake | Photo by Steven Heinrichs
Blending Volcanic History and Summer Recreation: Paulina Lake
Few places in Central Oregon combine geology and recreation quite like Paulina Lake. Set inside the Newberry Volcano caldera south of Bend, the lake sits amid evidence of the region’s volcanic past—lava flows, obsidian fields and crater walls that frame the water in every direction. Early in the season, the lake can still carry the chill of lingering snowmelt, but by midsummer, swimmers spread out along the beaches and day-use areas. The real local secret lies along the north shore, where short hikes lead to lakeside geothermal hot springs that feel especially satisfying after a cold swim. Nearby, Paulina Creek and the area below Paulina Falls offer natural pools and a smooth rock waterslide referred to as the Paulina Plunge, that generations of Central Oregon families have returned to summer after summer.
For Brilliant Turquoise Water: Devil’s Lake
Every summer, Devil’s Lake becomes one of the most photographed bodies of water in Central Oregon—and for good reason. The striking turquoise color looks almost unreal against the dark evergreens and volcanic rock surrounding it. Fed by snowmelt and shallow enough to stay brilliantly clear, the lake is invigoratingly cold even during August heat waves. Locals know to arrive early, before the parking lot fills up. Parking along the highway makes loading and unloading paddleboards easy, but prime parking locations and afternoon traffic can be a hindrance. Without motorized boats, the atmosphere stays calm, with SUPs and kayaks gliding across the clear water giving the illusion that they are floating while swimmers brave the frigid water for a quick alpine plunge. Pair the stop with a picnic, a wilderness hike, or snag a first-come, first-served campsite and stay overnight, and it will become one of summer’s best outings.
Devil’s Lake | Photo by Jared Mantzouranis
Central Oregon’s Favorite Family Swimming Hole: Scout Lake
Residents in Sisters have long treated Scout Lake as a neighborhood swimming hole, and its smaller scale is precisely what gives it charm. Tucked near the busier Suttle Lake but often noticeably quieter, Scout Lake trades sprawling scenery for accessibility and ease. Warm, shallow water and sandy edges make it especially popular with families and younger swimmers, while the adjacent campground encourages laid-back overnight stays close to the shoreline. The small size and absence of large crowds create the kind of old-school Central Oregon lake atmosphere many locals miss elsewhere during peak summer weekends. One notable caveat: dogs are prohibited here, a rarity within Deschutes National Forest recreation areas.
Scout Lake | Photo by Pete Alport
Perfect for Paddling and Peaceful Afternoons: South Twin Lake
Smaller and calmer than many neighboring Cascade lakes, South Twin Lake rewards those looking for a quieter pace. Motorboats are prohibited, leaving the water largely to kayakers, canoeists and swimmers enjoying the warmer temperatures that develop through July and August. The sandy shoreline and manageable size make it especially inviting for families introducing kids to paddling or fishing. A loop trail circles the lake and connects to North Twin Lake, adding an easy hiking option between swims. Formed by volcanic activity thousands of years ago, the paired lakes carry the geological signature that shapes so much of Central Oregon’s outdoor landscape—though on summer afternoons, most visitors are focused less on ancient craters and more on finding the next perfect spot to dive in.
Tip: A valid Oregon fishing license is required for anyone 12 years or older to fish at South Twin Lake. Anglers 17 and younger can purchase a youth license, while those 12 and under fish for free.
Some of the best swimming lakes near Bend include Crescent Lake, Devil’s Lake, Paulina Lake, Scout Lake, South Twin Lake and Lake Billy Chinook. Each offers a different experience, from cold alpine water to warmer canyon reservoirs.
Which lake near Bend has the clearest water?
Devil’s Lake is known for its exceptionally clear turquoise water created by snowmelt filtering through volcanic terrain.
Which Central Oregon lake is best for paddleboarding?
South Twin Lake and Devil’s Lake are excellent choices because motorboats are prohibited, creating calm water for paddleboarding and kayaking.
Where can you boat near Bend?
Lake Billy Chinook, Crescent Lake and Cultus Lake all allow motorized boats and provide plenty of room for waterskiing, wakeboarding and cruising.
Which lake near Bend has hot springs?
Paulina Lake features geothermal hot springs along its north shore, making it one of the most unique lake destinations in Central Oregon.
Dotted with rivers, mountains, and high alpine lakes, Central Oregon offers more summer recreation than most people could tackle in a lifetime. Each year, thousands of visitors flock to Bend to float the Deschutes River, attend concerts and festivals, shop locally owned boutiques, and sip pints of craft beer. Whether you’re planning a weeklong vacation or looking to make the most of weekends at home, a little local knowledge goes a long way. From knowing where to park to which hikes require permits, these travel hacks will help you experience a quintessential Central Oregon summer with less stress and more time outside.
Best Things to Do at Mt. Bachelor in Summer
Mt. Bachelor remains one of Central Oregon’s top summer destinations long after ski season ends. Whether you’re chasing adrenaline or simply looking for an excuse to spend an evening above the treeline, the mountain offers a surprising variety of warm-weather activities.
Photo courtesy of Mt. Bachelor
Save Money on Bike Park Tickets
The Mt. Bachelor Bike Park is one of the region’s biggest summer attractions. Riders take the chairlift uphill before descending miles of lift-served terrain. One easy insider tip: purchase tickets online in advance and save.
Book ZipTours Early
For visitors looking for a thrill, Bachelor ZipTours begin at 7,800 feet before dropping nearly 1,400 vertical feet down the mountain. Reservations made at least 48 hours in advance reduce ticket prices.
Photo courtesy of Mt. Bachelor
Catch Sunset at Pine Marten Lodge
One of the most underrated summer experiences in Central Oregon happens after most people leave the mountain. Sunset Dinners at Pine Marten Lodge pair alpine views with fine dining Thursday through Sunday evenings. As the sun dips behind Broken Top and the Three Sisters, the mountain feels worlds away from downtown Bend.
Sunset Dinner at Mt. Bachelor | Photo by Dan Price
For Families: Consider Bike Camp
Parents balancing adventure with kid-friendly activities should look at Mt. Bachelor’s summer bike camps. Offered in three- and five-day formats, the camps include instruction, transportation from Bend, lunch supervision and discounts on gear.
Some of Central Oregon’s most memorable experiences happen on foot. Whether you’re looking for a riverside stroll or a full alpine adventure, these trails showcase the region’s diversity.
Deschutes River Trail
The Deschutes River Trail offers one of the easiest ways to immerse yourself in Central Oregon’s landscape without committing to an all-day excursion. The South Canyon Reach combines river access, footbridges, and scenic pathways, while the paved sections near Farewell Bend Park work well for strollers, bikes, and casual walks. Those looking to escape the crowds should continue north beyond downtown toward Pioneer Park and First Street Rapids, where the trail becomes quieter and more rugged.
Green Lakes Trail
If you’re searching for the classic Central Oregon hiking experience, Green Lakes delivers. The 9.5-mile trail passes waterfalls, alpine lakes, and expansive views of Broken Top and South Sister. August brings peak wildflower season, making it one of the most photogenic hikes in the region.
The key planning tip: permits are required between June 15 and October 15, and can be highly competitive. Central Cascades Wilderness Permits are released on a rolling 10-day and 2-day basis at 7 a.m. PDT onRecreation.gov.
Pilot Butte
For maximum reward with minimal effort, it’s hard to beat Pilot Butte. The one-mile climb leads to panoramic views of Bend and the Cascade Range, particularly at sunset. Arrive early on warm evenings, as parking fills quickly.
Smith Rock State Park
Few landscapes are more iconic than Smith Rock. Towering cliffs, dramatic canyon scenery, and miles of trails make it a must-see destination for visitors. Summer visitors should plan for early-morning starts, when temperatures are cooler, and trails are less crowded. Before leaving, stop by Juniper Junction for huckleberry ice cream and a quirky keepsake from the park.
Where to Get on the Water in Bend This Summer
No Bend summer is complete without time on the water. Families can float through town on the Deschutes River, paddle calm stretches near the Old Mill District, or venture west along the Cascade Lakes Highway to explore alpine lakes surrounded by mountain views. Standup paddleboarding, kayaking, canoeing, and whitewater rafting are all popular ways to experience Central Oregon’s waterways, and local outfitters make it easy with rentals, lessons, and guided trips for all skill levels. See more tips on family adventures on the water in Bend.
Whether you’re looking for a relaxing afternoon float or a full day of adventure, Bend offers countless ways to cool off during the warmest months of the year. For more ideas, see our guide to the best family-friendly water adventures in Bend.
Photo by Nate Wyeth
A Smarter Way to Do Concert Season at Hayden Homes Amphitheater
For many locals, summer officially begins when concerts return to Hayden Homes Amphitheater. This year’s lineup includes The Head and the Heart, Charlie Crockett, Trevor Noah, Goo Goo Dolls, The Strokes, and Jack Johnson. See the full Hayden Homes Amphitheater lineup.
Skip the Online Ticket Fees
One of the easiest ways to save money is by purchasing tickets directly through the Ticket Mill in the Old Mill District rather than online.
Lumineers on stage at Hayden Homes Amphitheater. Photo courtesy of Hayden Homes Amphitheater, Megan Dirksen
Ride Your Bike
Concert traffic can be one of the biggest frustrations of summer in Bend. Cycling to the venue avoids parking headaches and often gets you home faster than driving. Bike parking is available just outside the amphitheater entrances.
Don’t Wait in the First Beverage Line
Experienced concertgoers know the shortest lines are often farther from the main entrance. A few extra minutes of walking can save significant time waiting.
Make an Evening of It
Restaurants and patios around the Old Mill District fill with pre-show energy on concert nights. Spots such as Va Piano and Lady Bird Cultural Society offer ideal places to gather before heading into the venue.
Quiche at Sisters Coffee | Photo by Tambi Lane
Kid-Friendly Dining in Bend
Bend’s food truck scene is one of the easiest ways to accommodate different tastes while keeping kids entertained. Many food truck lots in Bend function almost like neighborhood parks, giving children room to play while adults relax nearby.
On Tap remains one of the city’s most popular family gathering spots thanks to lawn games, live music, and ample outdoor seating. River’s Place is particularly appealing for families with younger children because of its enclosed layout, while Blacksmith Public House in Redmond offers a spacious outdoor environment with fire pits and live entertainment. For families looking beyond food trucks, Active Culture‘s playground and healthy menu make it an easy choice. A local favorite, Jackson’s Corner, combines outdoor seating, wood-fired pizza, and ice cream into a reliably kid-friendly experience. Adults will love the strong coffee at Sisters Coffee Company in the Old Mill, while kids will love the breakfast sandwiches, baked goods, and lemonade.
Photo courtesy of On Tap
Where to Stay This Summer
Summer lodging fills quickly in Bend, making advance reservations essential.
The Westman | Photo by Benjamin Edwards
For a Boutique Experience
The Westman brings new life to Bend’s historic U.S. Post Office. Large rooms, kitchenettes, interconnected accommodations, and a downtown location make it appealing for families and multigenerational groups alike. Guests can easily walk to restaurants, shops, and entertainment venues throughout downtown, including the Tower Theatre.
For a Classic Bend Stay
The Riverhouse remains a longtime favorite thanks to its riverside setting, fire pits, and convenient location. Rooms overlook the Deschutes River, while Currents restaurant offers waterfront dining.
For Budget Travelers
Bunk+Brew Historic Lucas House provides one of the area’s most affordable overnight options. More social than a standard hostel, there’s live music, a sauna and bathhouse, and a beer truck pouring local brews. The hostel makes it easy to explore Bend without a rental car. It’s just a couple of blocks from downtown, and the hostel’s Dirtbag Express offers full and half-day transportation options throughout Central Oregon.
For a Quieter Getaway
The 10-room Mill Inn Bed & Breakfast is a charming hotel near historic downtown. Guests can walk to Hayden Homes Amphitheater, explore nearby restaurants and cafes, and head to the river trail. Hearty homestyle breakfasts of Belgian waffles and seasonal frittatas are a great way to start the day.
Electric Vehicle Charging in Bend
Traveling to Bend in an electric vehicle is easier than ever. Public charging stations are available throughout the city, including downtown, the Old Mill District, and many hotels. Several lodging properties now offer on-site charging for guests, making overnight charging convenient while exploring Central Oregon. Before heading into the mountains, it’s a good idea to top off your battery, especially if you’re planning to spend the day along Cascade Lakes Highway or visiting more remote trailheads. Apps such as PlugShare and ChargePoint can help locate nearby stations and check charger availability in real time.
The Best Way to Experience Bend in Summer
The ultimate Bend summer doesn’t happen behind a windshield. It’s easy to get around Bend without a car. Rent a bike. Float the river. Walk the Deschutes River Trail. Stay out late as daylight stretches toward 9 p.m.
The most memorable Central Oregon days are often the simplest ones—moving between river, trail, patio, and concert lawn, spending as much time outside as possible before another season arrives.
Wheel Fun Rentals at the Old Mill District
Bend Summer Travel Hacks FAQ
What is summer like in Bend, Oregon?
Summer in Bend is known for warm, sunny days, cool evenings, and abundant outdoor recreation. Visitors spend their days hiking, floating the Deschutes River, mountain biking, paddleboarding, and attending concerts, festivals, and outdoor events throughout Central Oregon.
What is the hottest month in Bend?
July is typically the hottest month in Bend, with average daytime highs in the mid-80s. August is similarly warm, while evenings often cool into the 40s and 50s thanks to Bend’s high desert climate.
How many days should I spend in Bend, Oregon?
Three to five days is ideal for a first visit to Bend. That gives travelers enough time to explore downtown, float the Deschutes River, visit nearby hiking trails, experience the local food and craft beer scene, and take a day trip to destinations such as Smith Rock State Park or Mt. Bachelor.
Is Bend, Oregon, good for hiking?
Yes. Bend is one of the Pacific Northwest’s premier hiking destinations, offering everything from easy river walks along the Deschutes River Trail to alpine adventures like the Green Lakes Trail. Hikers can explore waterfalls, volcanic landscapes, mountain lakes and panoramic Cascade views throughout the region.
What is a must-see in Bend, Oregon?
The Deschutes River is one of Bend’s defining attractions and a must-see for first-time visitors. Other iconic destinations include Smith Rock State Park, Pilot Butte, the Old Mill District, and the Cascade Mountain scenery surrounding Bend, including Mt. Bachelor and the Three Sisters.
Doesn’t it feel a bit conspiratorial to propose oysters and caviar for a night out in the high desert? No coast in sight nor salt in the air, just the Deschutes River and the smell of ponderosa pines. And yet, the reward for such a suggestion is palpable: total oceanic harmony within this landlocked landscape. From wood-fired oysters and smoke-seeped caviar to fresh oysters on the half shell, a thriving seafood culture lies in wait.
Viaggio Wine Merchant | Photo by Alyson Brown
On the Half Shell
Forty-eight hours out of Washington’s Hood Canal, one of the Pacific Northwest’s premier oyster inlets, a shipment of Hama Hama oysters arrives at Viaggio Wine Merchant—just in time for its monthly oyster night, held on the first Friday of every month. “We start at 3 o’clock and they sell fast,” team member Gordon Benzer said, “so your best bet is to arrive before 5:30.” Hama Hama oysters are mild and clean, with a sweet, crisp finish and just enough brine to remind you where they came from. The rotating lineup of wines and craft beer, along with menu specials, takes care of the rest.
Viaggio Wine Merchant | Photo by Alyson Brown
The Hook & Plow leans into the simple pleasure of a great oyster on the half shell, letting the bivalve speak for itself. The presentation is classic: seasonal shells on ice, mignonette (the bitey vinegar-and-shallot sauce) and lemon—staple oyster companions for a reason. Amaterra Kitchen + Social Club also presents a strong opening move at dinner or happy hour. The oyster starter arrives with mignonette, lemon and a house made hot sauce crafted with Aleppo peppers and vinegar. Subject to change, the mignonette follows the kitchen’s whims. It may be imbued with anything from grapefruit to Thai spices. Oysters rotate weekly, mostly from Washington, British Columbia or Alaska. Meanwhile, around the block in downtown Bend at The Hudson, several varieties are available on the half shell alongside a fermented chili hot sauce.
If a proper seafood craving is pulling at you, head to Kusshi [Guide to Seriously Fantastic Fish and Sushi in Bend] and review the chalkboard for the day’s oyster offerings. They make for a brilliant warm-up before the polished sushi that comes next.
Yoli | Photo by Tina Paymaster
Where to Enjoy Caviar in Bend
The Caviar Juk at Yoli turns a small bowl of Korean rice porridge into an exhibition. The warm, loose and savory grains arrive in a glass bowl enclosed in smoke. When the lid is lifted tableside, smoke billows out to signal that it’s time to eat. Black truffle threads throughout to deepen the restorative porridge into an even richer bite. Osetra caviar is spooned on top to introduce just the right amount of citrusy brightness. “It’s like a warm hug,” as one server put it. The Caviar Ppang is a natural progression—where the former is soft and settling, this dish is structured and playful. A brioche waffle arrives with each square alternately filled with foie gras purée and egg, finished with chives and a crown of osetra. Ultra-flaky, crisp outside, tender within, the waffle carries a light jammy sweetness contrasted by the foie gras’ earthiness. Each bite moves from crisp to soft, sweet to salty.
Yoli | Photo by Tina Paymaster
For those who prefer their caviar by the mother-of-pearl spoonful, Ariana offers a caviar service with sustainably harvested kaluga hybrid, crème fraîche, chives and fingerling chips.
Best of Both Worlds
At Olvi, the osetra caviar arrives in a glass jar, flanked by a bowl of ridged potato chips and a cool, creamy accompaniment of crème fraîche. It’s a high-low approach that is at once modest and glorious. If new to caviar, perhaps start here. The first taste prompts one of those delighted “mmm”s. A generous dollop of caviar on a dressed-up chip is saline and buttery, then a malty depth sticks around. Sampled on its own, each pearl of caviar dissolves quickly. But when layered onto a chip with a swipe of the crème, the umami blooms and the texture rounds out—the bite becomes something smoother and entirely more difficult to put down.
Olvi | Photo by Tambi Lane
Pair the osetra with oysters to discover a marine note in a different register that is, likewise, saline and buttery. Unlike the caviar, the oysters are lush and ask for nothing more than mignonette and lemon. The creamy quality comes from the oyster body itself. Complement the dish with a glass of rosé while sat at Olvi’s front porch, and your spread will be sure to turn the heads of Galveston Avenue’s passersby.
Lady Bird Cultural Society | Photo by Tina Paymaster
Lady Bird Cultural Society offers another full expression of this specialty seafood duo. Pacific Northwest oysters arrive fresh and cold in their shells. On the menu also, a wood-fired version: oysters on sourdough with prosciutto, their brininess deepened by smoke and tempered by the richness of the cured meat. Then there is the Grand Cru Champagne & Caviar Service. The Champagne’s acidity clarifies the caviar’s salt—a combination that lifts and extends the experience on the palate.
Bos Taurustakes on a different iteration of caviar. Start with the F%¢K’N Cone. It’s as cheeky as it sounds, a playful carrier for two kinds of fish eggs, salmon roe and caviar, plus poppy seeds and lemon crème fraîche. Order alongside the Hama Hama oysters, and you’ll have your fix of the sea before the inevitable transfer to the renowned Wagyu.
Foie Gras Floret, F%#K’n Cone and Cotton Candy | Photo by Benjamin Edwards
Grab & Shoot on the Go
Not every oyster moment calls for a reservation. The Mother Shuckers food truck at Podski keeps things simple. Find Pacific Northwest oysters on the half shell or oyster shooters served in a shot glass with cocktail sauce and lemon. It’s both fun and satisfying. Sebastian’s Seafood offers another option entirely: take it all home. Useful to know when the night calls for staying in—snag oysters to go and a bottle from the wine selection on the way out.
There are many ways in Bend to invite these ocean treasures to the table. However it unfolds, it won’t be anything short of marvelous. Gifts from the ocean.
Oyster & Caviar FAQ
Where can you get oysters in Bend?
Several Bend restaurants serve Pacific Northwest oysters, including Viaggio Wine Merchant, The Hook & Plow, Amaterra Kitchen + Social Club, The Hudson, Kusshi, Lady Bird Cultural Society and Bos Taurus.
Where can you get caviar in Bend?
For caviar service and caviar-focused dishes, visit Yoli, Ariana, Olvi, Lady Bird Cultural Society or Bos Taurus.
What kinds of oysters are served in Bend?
Many restaurants source oysters from Washington, British Columbia and Alaska. Hama Hama oysters from Washington’s Hood Canal are among the most commonly featured varieties.
What’s the best place to try caviar for the first time?
Olvi’s osetra caviar service with potato chips and crème fraîche offers an approachable introduction for first-time caviar eaters.
Are there casual places to eat oysters in Bend?
Yes. Mother Shuckers at Podski serves oysters on the half shell and oyster shooters, while Sebastian’s Seafood offers oysters to take home.
Can you get oysters and caviar together in Bend?
Yes. Olvi, Lady Bird Cultural Society and Bos Taurus all offer opportunities to enjoy oysters and caviar during the same meal.
In search of a summer holiday, we sometimes feel that pull to escape, to chase something entirely different from our everyday routine. But what if the reset you’re craving isn’t hundreds of miles away? What if it’s right here, tucked into the folds of Central Oregon’s high desert? Before you pack for a road trip or a weekend at the Oregon coast, try retreating closer to home. Try glamping in Bend and Central Oregon.
There’s No Need to Escape When Central Oregon is Right Outside
Photo courtesy of Green Rock Retreat
Quiet Reprieve: Green Rock Retreat
Just 30 miles north of Bend, near Smith Rock State Park, lies Green Rock Retreat. This alcohol-free, off-grid sanctuary is designed for overnight stays for those seeking stillness and a reprieve from modern life. Some come alone while others find their way to Green Rock via facilitated events, such as the Oasis wellness retreat hosted by Where the Wilds Are in July, a men’s health intensive on Aug. 27 or the Soulwise gathering during the fall equinox on Sept. 10.
Luxury tents dot the 50-acre property, each with organic linen bedding, a private outdoor shower and a deck with expansive nature views. Many retreats at Green Rock observe “noble silence” through breakfast, prepared by a private, on-site chef. Days are often filled with hiking, yoga, art therapy, guided meditation, dips in a sacred splash pool, or visits to the on-site labyrinth and prayer trees. “There’s a vortex here, I swear. You can feel it,” said Nicole-Amanda, the steward of Green Rock Retreat.
Photo by Cheryl Parton
A World Away: Lake Simtustus Resort
An hour’s drive from Bend, Lake Simtustus Resort is a sun-drenched high desert retreat untrammeled by the buzz and chaos of daily life. Once a humble fishing camp, the resort has evolved since 2018 into a boutique lakeside escape with not just RV rentals and hookups, but 15 upscale contemporary tiny homes, each with a private hot tub and deck overlooking the water.
The lake itself is a reservoir with 540 surface acres and plenty of water to enjoy the resort’s paddleboards, kayaks and pontoon boats. After playing on the water, guests can pop into the sauna or head to pickleball courts, a putting green or the resort’s tipi event space. Watersport rentals at Dockside are open to the public, too, so a day trip to Lake Simtustus can feel like traveling a world away with no plane ticket required.
Photo Courtesy of Campfire Hotel
A Local Hotel With Camp Vibes: Campfire Hotel
Campfire Hotel and Pool Club has what it takes to “camp” in comfort right in the center of Bend. The hotel, mere blocks from downtown, merges vintage Pacific Northwest style with rock ‘n’ roll soul for a lively, music-filled stay. Inspired by ‘60s and ‘70s motor lodges, cofounder Tod Breslau infused childhood road-trip nostalgia into this retro-modern, community-driven spot, and it shows. All 100 rooms have instruments such as guitars and mandolins. The property’s fire pit and heated saltwater pool serve as central hubs for live music, DJ pool parties and karaoke throughout the summer.
There’s no need for an overnight booking to enjoy Campfire’s amenities. Enjoy a Scouting vibe, complete with fishing poles and themed cocktails at its Canteen Bar. Splash into the heated pool or relax in the hot tub with a $20-per-day pass for the Campfire Pool Club. The 10-foot-wide fire pit is a setting for local music events with plenty of room for gathering, s’mores and singing along.
Photo courtesy of Bivvi
Tow and Go: Bivvi and 360Sierra
There’s no need to choose one destination when you can bring comfy accommodations with you. The mobile A-frame cabin developed by Sisters’ company Bivvi Camp offers a modern take on a tiny home. The name Bivvi comes from the word bivouac, a small shelter that can be packed and deployed in the wilderness. Find a favorite summer space (or expand accommodations in your own backyard), park and stay awhile.
Another Central Oregon company, 360Sierra, designed a fleet of ultra-light trailers to tow behind most cars, from Subarus to Sprinter vans. Hook up and have the combined experience of tent camping with the mobility of RVing. Maneuver it to park just about anywhere and glamp under the stars.
We invite you to celebrate summer with an intimate pop-up dinner on the summer solstice, June 21 and again on June 27. As part of Chef Adrien Calmels’s Pop-Up Restaurant Series, guests will experience the season’s abundance through a refined tasting menu that captures the essence of Oregon’s summer terroir.
Created by award-winning chef Adrien Calmels, whose career spans Michelin-starred kitchens in Paris, New York, and Hong Kong, the menu highlights the vibrancy of Oregon’s summer harvest, showcasing exceptional local ingredients.
Hosted by Ron at Put a Cork in It Wine Bar, the evening features a thoughtfully curated ten-course dining experience accompanied by optional wine pairings selected to complement the menu.
With very limited seating, these exclusive evenings offer a rare opportunity to share an unforgettable summer dining experience where refined technique, seasonal expression, and warm hospitality come together in an elevated and intimate setting.
DATES: June 21st (6 pm) June 27th (5 pm and 8 pm) at Put A Cork In It Wine Bar – Bend
Barbecue is a craft. A ritual. It’s a long game that involves smoke, patience and likely a folding chair. Rooted in region, culture and community, each style of preparation carries its own flavor, technique and friendly rivalries. Call it barbecue, barbeque, BBQ or just ‘cue. It all counts, as long as it’s smoked. Not grilled, not rushed, and definitely not the kind of backyard affair where the smoke comes from lighter fluid and someone’s forgotten the buns.
Two main styles dominate the smokers in Central Oregon: the stripped-down steeze of Texas, and the saucy, soul-fed traditions of the South. Sure, sauce always plays a role, but it’s never the whole story. Each style has been honored and reimagined by seasoned pitmasters with something to say, preferably from behind a smoker the size of a small boat.
Photo courtesy of Flosa’s Barbecue, by Cyr Beckley
Texas BBQ: Meat, Salt, Smoke, Done
If barbecue had swagger and a pair of cowboy boots, it’d be Texas-style. The approach is bold, straightforward and obsessed with beef—especially brisket. Sliced thick, seasoned with little more than salt and defiance, it’s coaxed over smoke until it yields like butter. Sauce is an afterthought, the meat is meant to hold its own.
That philosophy anchors Flosa’s Barbecue, a roving operation from chef-owners Jordan Grosser and Mark Goodger which treats Central Texas barbecue as a blueprint and a springboard. “We want to be playful all the time,” said Grosser. A permanent home is on the way, but for now, Flosa’s is popping up across Central Oregon with smoke, soul and a few clever surprises. The brisket is textbook perfection, smoked over Oregon oak in a 24-foot Moberg offset smoker until the bark crackles and the inside is so tender a fork feels like overkill. Beef cheeks get a 10-hour smoke-and-bathe treatment in tallow, while pork belly burnt ends are served with a whisper of Szechuan spice. The sweet potato salad isn’t afraid to wander from its picnic-table roots. And the pudding is so satisfying that it earned the nickname “Banana Crack.”
Tucked inside Cross-Eyed Cricket, Hattie’s BBQ keeps things Central Texas pure: smoke in the air, salt on the fingers and meat that barely needs a blade. The team grinds its own sausage, makes its own sauces and rotates fun specials like smoked Loco Moco or adobo ribeye tacos. Prineville’s Renegades BBQ is literally throwing logs on the fire. They use local juniper wood to smoke their meat, turning out brisket, tri-tip and ribs with an unmistakable high desert twang.
Southern BBQ: Low, Slow, Sauce, Soul
Southern barbecue is a patchwork of traditions pulled from porches, pit shacks and Sunday suppers. Pork usually takes the lead, supported by beef, chicken and ribs. If Texas BBQ is the strong, silent type, Southern-style hums a tune while stirring the pot.
Photo of the Owners of Craft Kitchen and Brewery, by Tambi Lane
At Craft Kitchen and Brewery, the smoke rises early and stays late. Co-owners Courtney and Mark Stevens built the place piece by piece, fueled by beer and smoke-thick hours. Courtney grew up in Atlanta, where barbecue wasn’t just something you ate, it was something you lived.
“Football, tailgating and barbecue were the holy trinity,” she said. That same spirit is woven through Craft Kitchen’s menu, where standout ingredients do most of the preaching. “Start with the best stuff and let the smoke do its work,” Courtney continued.
The Southern Pride smoker, packed with orchard wood, hums nearly around the clock. Pulled pork is almost a two-day process. Brisket is seasoned with salt and pepper only. Burnt ends, carved from the crusty, fatty point of the brisket, are fall-apart succulent and gone in the blink of an eye. The vibe leans cozy and communal, with housemade sauces on every table and cold beer, such as Craft’s Driftwood Lager, to complement the ‘cue.
Photo of Craft Kitchen and Brewery by Tambi Lane
Baldy’s Barbeque, a longtime local favorite, turns out slow-smoked classics across three locations in Central Oregon. Baby Back Ribs are a fall-off-the-bone specialty, spice rubbed and basted in Baldy’s award-winning sauce. The BBQ Sundae, a layered bowl of mashed potatoes, baked beans, pulled pork, slaw and a drizzle of sauce, is pure comfort food chaos. Curbbq keeps the rules loose, blending barbecue traditions from everywhere worth tasting. Then there’s West Coast BBQ. No strict lanes, just whatever tastes good over smoke. Its brisket grilled cheese is legendary: melted cheese on crunchy sourdough and dipped in a secret-recipe chipotle BBQ sauce.
Barbecue isn’t just a meal. It’s a fire-lit, slow-built, deeply human kind of alchemy. Gone in a few grateful bites and totally worth it. As for picking a side, Texas swagger or saucy Southern soul, let’s just say it’s a delicious problem to have.
New to the BBQ Scene in Bend: Runaround Sue
The creative minds behind Bend’s beloved El Sancho are trading corn tortillas for butcher paper, transforming their former westside taco shop on Galveston Avenue into a permanent sanctuary for smoke and wood. Leaning into the bold, stripped-down steeze of Austin-style Texas barbecue but keeping things playful with a distinct Tex-Mex flair, Runaround Sue is all about the late-night ritual. They feed their top-tier smokers well past midnight, coaxing meats over wood until they hit absolute perfection. The result is textbook brisket that melts like butter, smoky hot links with a serious snap, and a lineup of house-made sides that aren’t afraid to break from tradition. Paired with local draft beers, cold cocktails, and a sun-soaked outdoor patio, this newcomer brings plenty of swagger and deep culinary roots to the Westside. It’s proof that in Bend, the ‘cue scene just keeps getting bigger, bolder, and completely worth the wait. Learn more about Runaround Sue and see their menu here.
Flowers speak to us, and for us—spilling from wedding bouquets, extending comfort in times of mourning, bringing beauty to the kitchen table and solace to the backyard. Victorians practiced the art of floriography by sending heartfelt messages without ever penning a note—a red tulip declared one’s love, while begonias said: “beware.” The local flower cart served as a telegraph office, relaying code for every emotion. The tradition may no longer be so specific, but the power of the flower remains potent. Even Instagram scrolling stops at the sight of Jeremy Allen White shouldering a heap of fresh-cut blooms.
Roots Wild Floral | Photo by Tambi Lane
Tulips, lavender, sunflowers, dahlias and more make their fragrant and colorful appearance at area markets and events, thanks to a dedicated group of flower farmers in Central Oregon. Largely women-owned and women-run, regional flower farms represent an alchemy of inspiration and grit. Along with the flowers, these growers cultivate strong relationships with the land and with each other, fostering an agricultural society of shared beauty, resilience and support.
Laurel Ludwicki, Kalmia Flower Farm | Photo by Alyson Brown
Laurel Ludwicki | Kalmia Flower Farm
Kalmia Flower Farm in Bend offers à la carte bouquets and a CSA to buy blooms for the season in advance. Owner Laurel Ludwicki’s favorite flower is the dahlia, of which the poet Didi Jackson writes, “Surely they contain all / the colors of our universe.” Dahlias are a “year-round labor of love,” said Ludwicki. They require digging and dividing before they can be sold and shipped. Growing anything in Central Oregon is tough: According to the OSU Extension Service, growers get a mere 80 to 100 days from seed to harvest, barring frost. Ludwicki goes the extra mile, choosing organic practices with a sweet approach to pest control. “I address pests by controlling the sugar content of the plants. By using additives like molasses, I can make the plants less appealing to munch on, without introducing harmful chemicals,” she said, so there can be a larger ecosystem of insects on the farm.
Kalmia focuses on sustainable practices and high-quality dahlias. They offer a seasonal bouquet subscription (CSA) with pickup locations in Bend. See @kalmiaflowerfarm
Emily Kotaich, Covey Fields Flower Farm & Floral Studio
Emily Kotaich | Covey Fields Flower Farm & Floral Studio
Emily Kotaich of Covey Fields Flower Farm & Floral Studio in Powell Butte organizes what she calls garden and gather meet-ups in Redmond and Bend. Held at local businesses, happy hour events are free and feature inspiration for bouquet design and garden planning. Kotaich appreciates the generosity of local growers, reminiscent of her experience with a community garden project she participated in throughout her teen years in Boise. “I only know the things I know,” said Kotaich, “because someone stopped and shared it.”
Based in Powell Butte, Emily specializes in floral design and community “garden and gather” events. See coveyfields.com | For workshops & events see Covey Fields Events
Amy Ochander, Windy Ridge Lavendar | Photo by Tambi Lane
Amy Ochander | Windy Ridge Lavender
Amy Ochander of Windy Ridge Lavender identifies as a small Tumalo-centric grower, though in addition to 1,500 lavender plants, she’s branched out to tulips, sourcing half her bulbs from the Pacific Northwest. Confident about cultivating hardy lavender, Ochander shared it was an emotional decision to take on the tulip, which volunteers, she said, as “the first sign of spring and hope.” A former school administrator, she loves the combination of art and science, but ultimately, it’s about the people. Growers in Central Oregon, are a “community of optimistic and hopeful people—I’m attracted to that,” she said. “Flowers bring us together in a world where it can be hard to find hope.” – Amy Ochander
Located in Tumalo, this farm is a go-to for hardy lavender and early-spring tulips. See @windyridgelavender
Lindsay Wiley, The Littlest Flower Farm | Photo by Tambi Lane
Lindsay Wiley | The Littlest Flower Farm
When she started, Lindsay Wiley paired blooms with food crops, but then decided the flowers had her heart and The Littlest Flower Farm was born. A 10-year resident of Bend with a full-time marketing career, Wiley said she “felt a sense of impermanence” while working remotely. Becoming a member of the Central Oregon Flower Collective changed everything. The collective, founded and managed by Lisa Shaddox of Hollyhock Hollow farm, streamlines wholesale and retail sales, plus it offers support to more than 14 local farmers. “The sense of community I feel now is really fulfilling,” Wiley said. She tends to her Bend farm early mornings, nights and weekends—squeezing the work in wherever she can, she explained, to produce cut flowers for the wholesale market and for a weekly Saturday market at Pomegranate Home and Garden in Bend. “I find so much peace in the garden, on my knees, squatting and crawling around in the dirt.” Of the business side, Wiley said you must be “brave enough to be bad at something new…You work toward growth and beauty, but if it’s not happening, you have to let it go.”
Eliza Eaton, Roots Wild Floral | Photo by Tambi Lane
Eliza Eaton | Roots Wild Floral
Eliza Eaton grew Roots Wild Floral in Bend on the foundation of her floral design expertise and her husband Rob’s farming know-how. Keen to make a difference, Eaton said, “We saw firsthand the immense environmental impact of the global flower trade. Our goal is to provide local and sustainably grown flowers for our community—to connect the flower source to the final floral design.” Weddings are a mainstay of the Bend business, and this will be the CSA’s seventh season.
Eliza Eaton and her husband, Rob, Roots Wild Floral | Photo by Tambi Lane
“The chaotic whiplash of spring weather in Central Oregon is certainly a challenge, navigating the intense sun and the freezing temperatures,” Eaton admitted, then listing the rewards: “Being outside, working with beautiful flowers, working among this amazing community and seeing the joy and delight on our customers’ faces.”
Roots Wild offers a full-service floral design studio paired with their own sustainably grown blooms and a long-running CSA program. See rootswild.com | For CSA information see Roots Wild Flower CSA
Chrissy Capri Snider, Tumalo Flower Farm | Photo by Tambi Lane
Chrissy Capri Snider | Tumalo Flower Farm
Like many local growers, Chrissy Capri Snider of Tumalo Flower Farm came to farming indirectly. Fate intervened when she and her family bought a horse property with no horses, but with two acres of irrigation rights. She asked herself, “What are we going to do here?” The answer was to plant sunflowers in all their glorious colors. She learned to grow plants close together for superior cut blooms, which sell wholesale and through the Central Oregon Flower Collective during high-bloom season. Capri Snider feels most like a farmer with buckets of flowers in the back of her car and when she sees her blooms at local florists. Her challenges include freezes and water shortages, and getting the work done while raising young kids. As Tumalo Flower Farm strengthens its roots, she looks forward to “perfecting the art” and her understanding of how to grow blossoms and thrive.
The Littlest Flower Farm
So the question remains: Why farm flowers in an often unforgiving climate? For Ochander, who labors to bring lavender and tulips into bloom, she said, “Flowers bring us together in a world where it can be hard to find hope.”
Who’s Ready for Live Music at Hayden Homes Amphitheater?
With summer right around the corner in Central Oregon, the Hayden Homes Amphitheater concert series is well underway. Last year’s season delivered some unforgettable live music performances, with many more exciting shows to come this year. The complete lineup for this summer features an impressive array of artists across various genres. Take a look at what is scheduled for the Hayden Homes Amphitheater this summer, mark your calendar for your favorite acts, and don’t forget to purchase tickets before they sell out.
Nestled in Bend’s Old Mill District right alongside the Deschutes River, Hayden Homes Amphitheater is a cultural hub for Central Oregon’s growing arts scene. With a capacity of 8,000, it hosts diverse concerts, comedy shows, and community events all summer long. Recent upgrades, like an expanded stage, solidify its status as a premier destination for unforgettable live entertainment. Visit Bend Concerts to learn more about the history of HHA.
Flume | Photo by Gwen Shoemaker
Described as one of “America’s coolest venues” by Travel + Leisure, the amphitheater regularly draws music’s biggest acts, including everyone from Kenny Chesney to Bob Dylan, Dave Matthews Band to ODESZA, and plenty more in between. The summer concert lineup usually runs from May through mid-October.
The amphitheater, which hosted about 50 shows in 2025, is putting Central Oregon on the map for big-name music tours. There’s not a bad seat in the house within the HHA’s intimate riverfront venue. With complimentary parking, a diverse selection of Central Oregon’s finest food carts, and an impressive assortment of craft beer, cocktails, and wine from Bend’s top establishments, a concert here feels like a top-notch party in the park with a few thousand of your best friends.
Photo by Nate WyethMy Morning Jacket | Photo by Matthew Lasala
Key Takeaways for Celebrating Mother’s Day in Bend, Oregon
Reserve early for popular Mother’s Day brunches
Outdoor options range from hiking and paddling to spring skiing
Local markets and events offer unique gift ideas and experiences
Spa days and hot springs provide relaxation-focused celebrations
Mother’s Day is just around the corner, and Central Oregon is brimming with exciting ways to celebrate and show your appreciation for the special women in your life. From mouthwatering brunch experiences to outdoor adventures and artisan markets, there’s something for every mom’s taste and style. Here are some fun ways to celebrate Mother’s Day in Central Oregon this year.
Best Mother’s Day Brunch in Central Oregon (2026 Guide)
Central Oregon knows how to do a show-stopping brunch, sure to please all the foodie moms out there. Check out some of the Mother’s Day brunches and dining experiences happening around Central Oregon this weekend. Be sure to check availability as reservations are required for most.
Treat the special ladies in your life to a delicious Mother’s Day Brunch Buffet at Currents at Riverhouse Lodge, featuring live music and a setting along the Deschutes River. Tetherow hosts a Mother’s Day tea to benefit Partners in Care. Indulge in an elegant seasonal feast at Juniper Preserve’s Iris restaurant, promising an unforgettable family-style dining affair amid the beauty of spring in the high desert. At Café des Chutes, Moms, Makers & Mimosas brings together local vendors, thoughtful gifts and—of course—plenty of bubbly, making it an easygoing stop to sip, shop and celebrate all in one place.
Bend, Oregon Outdoor Adventures with Mom
If your mom is a nature enthusiast and loves the great outdoors, Central Oregon is the perfect destination to celebrate Mother’s Day. With its stunning landscapes and abundance of outdoor activities, the area offers something for every adventurous spirit.
If temperatures are warm, opt for an aquatic adventure, embarking on a kayaking or paddle boarding excursion on the easily accessible waters of the Deschutes River. Paddle along with tranquil currents or through swifter whitewater, surrounded by the beauty of the surrounding landscape. The river offers a variety of routes suitable for different skill levels, ensuring a memorable experience for both novice and experienced paddlers.
If cycling is more mom’s style, rent bicycles and explore Central Oregon’s scenic cycling routes. The region boasts a network of well-maintained trails that wind through picturesque forests, meadows, and alongside rushing rivers. Or try the paths throughout Sunriver using our handy cycling guide. Whether mom prefers leisurely rides or more challenging routes, Central Oregon has options to suit every preference.
Bend Artisan Markets and Gifts for Mom
Still on the hunt for the perfect gift for Mom? Look no further! Central Oregon is bustling with Mother’s Day markets this week, offering an array of goodies waiting to be discovered. Alternatively, opt for a delightful afternoon celebrating Mom at one of the many exciting local events happening throughout the area.
Schilling’s Garden Market invites you to their weekend celebration with live music, local food trucks, cocktails and a variety of art vendors. Unleash your creativity at Mud Lake Studio and sculpt a one-of-a-kind mug for Mom. Meander through the High Desert Museum on Sunday, where moms, and those who serve as mothers, get free admission all day. At River’s Place, enjoy the lively Treat Yo’ Mama event on Saturday featuring local vendors, live music, and rosé wine tasting. Viaggio Wine Merchant is hosting a Mother’s Day dinner with Chef Adrien, so make a reservation for this special evening. Enjoy a brew while browsing great finds at UPP Liquids. Give your Mom a relaxed day at Lazy Z Ranch with a flight of handcrafted wine and a personalized bouquet. Maya Moon Designs is filling their bins with small goods and fun bags for their Mother’s Day Pop-up or treat your mom to a Mother’s Day floral experience at Freak’N Art.
Relaxing Mother’s Day Ideas: Spas, Hot Springs and Wellness in Bend
Treat your mom to a day of pure relaxation and indulgence at one of Central Oregon’s premier spa and wellness centers. Mom is sure to enjoy an afternoon at the Evoke Healing Space in Bend, the perfect destination for rejuvenation, where skilled therapists will provide a range of services such as massages and facials to melt away tension and restore balance.
Anjou Spa | Photo Natalie Puls Photography
Pamper your mom with a seasonal special at Anjou Spa in Bend, such as a Honey Butter Ritual massage or a Spring Brightening facial. If you’re looking for a tranquil retreat, head to Shibui Spaat the Five Pine Lodge in Sisters, where nourishing treatments and a dip in the soaking pool await.
For a natural healing experience, take your mom to Belknap Hot Springs, nestled in the breathtaking McKenzie River Valley. Indulge in its serene ambiance and unwind in the hot mineral pools surrounded by picturesque natural surroundings.
Summer in Central Oregon means farmers markets overflowing with fresh produce—think juicy berries, crisp greens and sweet local honey, all making you wish you could bottle the season. There’s no better way to spend a summer afternoon than by strolling through stands, connecting with local farmers, ranchers, producers and your fellow Central Oregonians. Here’s your guide to making the most of the region’s array of bountiful farmers markets.
Farmers Markets in Bend, Oregon
Elevation Farmers Market
Bend’s newest farmers market, Elevation, launched during a rebrand of the Bend Factory Stores to become Elevation Bend on May 1, 2026. Set against the backdrop of the refreshed shopping center, the market offers a hub for a rotating lineup of local farmers, food vendors and community partners on Fridays from 3 p.m. to 7 p.m., from May through October.
With its afternoon to evening hours, Elevation Farmers Market offers an opportunity to gather after work or unwind at the end of the day. It’s an opportunity to connect with the community while supporting locally grown foods and small businesses.
Nestled in Brooks Alley in downtown Bend, the Bend Farmers Market is a Wednesday afternoon highlight. From May to October, 11 a.m. to 3 p.m., rows of stands line the alley above Mirror Pond, the perfect midweek pick-me-up, just try not to eat all your purchases before you get home!
Looking for a Saturday activity for the whole family? Want to stock up on fresh goodies before your weekend adventures or grab ingredients for Sunday night dinner? Head to the NorthWest Crossing Saturday Farmers Market from 10 a.m. to 2 p.m. and explore the plethora of stands lining the main strip.
A fresh addition to Bend’s local food scene, the Worthy Farmers Market invites the community to gather each Sunday from 10 a.m. to 2 p.m. on the lawn of Worthy Brewing. Running from April 27 through September, this new market offers a lively mix of farm-fresh produce, handmade artisan goods, live music, and of course, craft beer.
In addition to shopping for locally grown food and artisan products, visitors can unwind with a pint and enjoy performances from regional musicians. The market also features a free community booth, spotlighting local nonprofits and initiatives, making it more than just a place to shop—it’s a space to connect.
Head to the welcoming town of Sisters for the charming market that pops up every Sunday from 10 a.m. to 2 p.m. at Fir Street Park in downtown. The square is filled with local producers who offer the community fresh, healthy, and delicious food. Running from June to October, this market is the perfect spot to stock up on veggies, fruits, meats, eggs, and artisanal goods.
Redmond Farmers Market Downtown Redmond comes alive with a streetful of stands offering a wide range of goods on Fridays from 3 p.m. to 7 p.m. A peaceful way to end the work week, connect with local producers and stock up on some fresh goodies for the weekend. From May to August, patrons can find local farmers and ranchers, as well as artists and makers, with live music playing at the center of it all.
This year the Redmond Farmers Market is getting a refresh with new management and a novel market plan in order to continue bringing fresh, local goods to the community. Stop by vendors like 4 Acre Farm, Black Goat Winery, McTrimble Preserves, Marquam Hill Berries and more.
Once a month, Sunriver’s only handmade and locally grown boutique market pops up at SHARC, offering a curated selection of goods from regional farmers, artists, and makers. This market takes place on the last Saturday of the month from May through September. Mark your calendar for market days: May 31, June 28, July 26, August 30, and September 27. Whether you’re stocking up on veggies for the week or browsing handcrafted treasures, Sunriver Saturday Market is the perfect place to support small producers and soak in the community vibe.
It’s hard to beat the charm of strolling through rows of stands in the sunshine, tucking away fresh, local treats into your basket and enjoying the vibrant energy of one of Central Oregon’s farmers markets. But there are plenty of other ways to get your hands on the flavors of the season while supporting the region’s local agricultural community. From an array of seasonal farm stands to the Community Supported Agriculture programs that connect you to the bounty of Central Oregon’s local farms, there are plenty of ways to indulge in this season’s natural goodness.
Central Oregon CSA’s
Central Oregon Community Supported Agriculture (CSA) programs are programs designed to strengthen the connections between local farms and community members. By subscribing to a CSA, individuals can receive a regular supply of fresh, locally-grown produce. These subscriptions are often paid for in advance, providing financial support to farmers by helping them cover essential costs.
In return, community members have the chance to enjoy a share of the farm’s seasonal bounty, fostering a closer relationship with the source of their food. This model not only ensures a steady supply of high-quality, farm-fresh items but also promotes a sense of community involvement and support for the local agriculture that nourishes and sustains our region.
Craving fresh produce or ripe berries on a day of the week when you can’t find a local farmers market? No worries! Several farm stands can be found close by for gathering hand-picked seasonal goods.
Paradise Produce Stand
Located on Bend’s lively Galveston Street, the Paradise Produce Stand is a seasonal open-air spot for high-quality produce all summer long. Find organic goods from Central Oregon, Willamette Valley and Yakima Valley farms. Opening May 9, 2025, the hours of operation are from 10 a.m. to 6 p.m. Monday through Saturday and 10 a.m. to 5 p.m. on Sunday. Click here for more about the Paradise Produce Stand.
Schilling’s Farm Stand
Located within Schillings Garden Market Nursery, Schilling’s Farm Stand offers a curated selection of regional products, including specialty meats, eggs, vegetables, fruits, beer, wine, and more. The stand, open seasonally, is committed to supporting local farmers and sourcing the finest organic and sustainable products. Swing by Monday through Saturday from 9 a.m. to 5 p.m. and on Sunday from 10 a.m. to 3 p.m. Click here for more about Schilling’s Farm Stand.
The Stand – Mahonia Farms
Mahonia Gardens is a small, family-owned vegetable farm in Sisters, dedicated to organic and sustainable practices. All of their food is produced with a focus on soil health, biodiversity and inspiring a sustainable lifestyle. The farm stand is open from May through October 9 a.m. to 7 p.m., offering not only Mahonia produce but also pasture-raised eggs, seasonal organic berries, flour, honey and more from trusted local producers. Click here for more about Mahonia Farms.
Tumalo Farm Stand
Founded on a passion for community, The Tumalo Farmstand offers local fruit, vegetables and more in the heart of Tumalo. Established in May 2017, this seasonal produce stand specializes in quality produce and exceptional customer service, working closely with local farmers to ensure variety and freshness. Swing by from 10 a.m. to 6 p.m. Monday through Sunday for a taste of Central Oregon’s bounty. Click here for more about Tumalo Farm Stand.
Photo of Bend’s Downtown Farmers Market, by Marvin Walder
Grab your reusable bags, put on your sunhat and get ready to enjoy the fresh flavors of Central Oregon. Happy market hopping!
Maple bars oozing with custard. Pink glazed rings with sprinkles, Homer Simpson style. Cinnamon twists and rolls heavy with frosting. Got your mouth watering yet? Donuts are a classic comfort treat, but they’re not just for breakfast anymore. A fresh batch of Central Oregon bakers are taking donuts to the next level of dessert decadence, just right for special events or for everyday indulgence.
Celebrating with Donuts at Too Sweet Cakes in Bend
When Shelbi Bloc added a breakfast pastry to her menu at Too Sweet Cakes, her boutique bakery in Bend, she knew no ordinary donut would fit. She developed her own croissant donut, a tall, flaky, melt-in-your-mouth ring dusted with sugar and dripping with glaze. The buttery dough is folded 100 times, to create steamy pockets that keep the layers airy and light.
It’s no wonder her creation transcended the breakfast crowd and landed in special occasions. “Donuts are so popular for weddings and events because these days people seek the familiar. Donuts remind us of home and of childhood—and they’re even better when they are really special,” said Bloc.
Lavender almond, vanilla sprinkle, cherry chip, maple, and chocolate croissant donuts at Too Sweet Cakes.
Since launching Too Sweet Cakes in 2018, Bloc has opened locations in Lake Oswego, Oregon, and Scottsdale, Arizona. Black Rock Coffee shops throughout Oregon also carry her pastries.
Gourmet Flavors by Chalk to Flour
At Chalk to Flour, a cottage bakery in Bend, owner Kristina Serhan agrees that the gourmet donuts trend stems from cravings for comfort food, beautifully crafted. Serhan began with a high-protein donut that reflected her passion for CrossFit training. Currently she focuses on mini- and full-size cake donuts that are baked, not fried. “The minis are just right for baby showers or any event needing a little delicious treat,” said Serhan.
Serhan bakes desserts to order, and sometimes the requested flavors are surprising. She recently created an Elvis-themed donut modeled after his favorite sandwich: banana and bacon, with peanut butter and jelly. And her own current favorite? “Definitely the Aztec chocolate donut—the spice glaze has cinnamon, chipotle and cayenne. Just enough kick to complement the sweet,” she said.
Chalk to Flour Donuts: From top to bottom: birthday cake: vanilla cake with vanilla glaze and sprinkles; Aztec: chocolate cake with spiced chocolate glaze and sugar; churro: vanilla cake with cinnamon and sugar; Elvis: banana cake with peanut butter glaze, strawberry jam and bacon crumbles.
The Dough Nut Offers Twists on the Classics
Traditional donuts range from glossy, yeast-leavened pillows of dough to dense cake donuts covered in sprinkles to fritters cobbled together with fruit. At The Dough Nut, a Bend take-out donut shop with midtown and westside locations, owners Kirk and Sidonie Heppler offer all the classics, plus add a few unique twists. “We have fun with toppings and seasonal flavors, like pumpkin chai in winter and strawberry shortcake in summer, but we make our signature donuts year-round,” said Heppler.
Heppler’s favorite is their PB&J donut, jam-filled and topped with peanut butter frosting. Another signature combo is the French toast donut: a raised donut drenched in an egg wash, grilled, and drizzled with maple glaze. For a more substantial snack, they slice the French toast donut, add ham and swiss, and grill it again for a Monte Cristo sandwich.
Occasionally, the Hepplers team up with other Bend establishments. Their donuts are the foundation for J-Dub’s breakfast sandwiches, and they’ve collaborated with a local brewery on stout-infused donut holes. Homespun recipes mean the donuts are made from scratch with no trans-fats or corn syrup.
The Dough Nut: Clockwise: cake with chocolate sprinkles, Oreo, cake with peanut topping, cake with colored sprinkles, salted caramel, blueberry sprinkle.A Wickiup Junction apple fritter for two, but we won’t tell if you don’t share.
Extra-Large Donuts at Wickiup Junction
At Wickiup Junction in LaPine, roadtrippers stop to fuel their vehicles while filling their bellies with supersized handmade donuts. Sarah Maurer, the pastry baker, arrives at 2:30 each morning to begin the lengthy proofing process.
She keeps an eye on the weather—humidity and temperatures impact how yeast behaves, and she’s looking for maximum rise. By 6 a.m. she begins frying what she describes as “all-day donuts, meant for sharing.”
The display case soon fills with apple fritters and cinnamon rolls the size of dinner plates, bear claws and donut rings big enough for two…and then come the bacon maple bars. Maurer drops hot grilled bacon bits into the maple glaze, melting into the topping. “My favorite part is hearing people’s reactions when I bring out a full tray of these bars,” said Maurer.
Donuts for the People
Donut fans in Bend never need to travel far to get their fix. On the north end of town, in the Bend River Promenade, Delish Donuts stands out for their generous donut toppings and their old-fashioned buttermilk bar, shaped to dunk in coffee (see on page 130).
The Fan Fave is Richard’s Donuts in Bend
Ask any long-time Bendite where to find great donuts, and they’ll surely mention Richard’s Donuts Bend’s longest-running donut shop. “We’re pretty traditional with our donuts and how we make them,” said Joy Khamphanh. Her parents, Thong and Kham Khamphanh, own and operate the business, and Joy manages the shop. It’s no surprise the shop has thrived for more than two decades: the atmosphere is inviting, the donuts are consistently delicious (Khamphanh’s favorite is the cherry tiger-tail twist) and the owners love their customers. “Making the donuts is fun, but for my mom it’s all about the customers. She knows all the families who come in, and has watched kids grow up. This community means a lot to her,” said Khamphanh.
Old fashioned, cruller, donut holes and the cherry tiger tail twist from Richard’s Donuts.
Because bringing a little sweetness into customers’ lives is what the donut business is all about.
