Step inside to embrace Aloha spirit. We’re community-focused, dishing out positive energy and plant-based goodness. From cold-pressed juices to hearty plant-powered meals, there’s something for all, ensuring satisfaction and sustenance in every bite.
SAMPLE MENU
SMOOTHIES + BOWLS
CROSSFIX Almond milk, chocolate protein, coconut butter, cacao, cashews, maple, hemp seeds, banana, cinnamon and sea salt
ACAI BOWLS Acai, almond milk, marionberries, banana, F&R peanut butter and vanilla protein, topped with F&R goji granola, banana, berries, cacao nibs and coconut
Photo by Tambi Lane
TOAST
POT SANDO Sweet potato thyme latke, sauteed mushrooms, dijon aioli, avocado, arugala and mustard microgreens on toasted Sparrow miche bread
HARVEST BOWL Orange scented quinoa, roasted chickpeas, spiced roasted sweet potatoes, red onion, broccoli, kale, hemp seeds and avocado, served with dijon tahini dressing and a lemon wedge
SPICED BURRITO Brown rice, corn, black beans, sweet potato, onions, walnut crumble, salsa and avocado citrus sauce in a whole wheat tortilla
Photo by Tambi Lane
COLD PRESSED JUICES
THE CURE Pineapple, lemon, kale, celery, cucumber, parsley, green apple, serrano, chlorophyll and sea salt
SCHRUTE FARMS Beet, carrot, apple, ginger and lemon
The Good Drop Wine Shoppe in downtown Bend offers a wide selection of wines from all over the world. With vintages produced everywhere from Bordeaux, France to the Willamette Valley and everywhere in between there is always something new to try.
Faith Hope & Charity Vineyards is an expanse winery and event space located in Terrebonne. Enjoy a glass of locally produced wine while taking in the breathtaking views of Central Oregon.
Bread from Village Baker can be found in local stores in Central Oregon, but the cafe in Bend has a lot to offer. Visit the Village Baker cafe and try made-to-order sandwiches and pastries.
Elixir Wine Group represents the finest family-owned wine estates around the world and have a tasting room in Bend. Enjoy a sip from the large portfolio of wines imported from Argentina, Chile, France, Italy, Mexico, Oregon, Portugal, Spain and Uruguay.
Evoke Winery brings delicious Pacific Northwest wines to a fun atmosphere in the Old Mill District of Bend. The attention to detail, vineyard diversity and intentional blending practices have made Evoke wines award-winning.
Taste what’s growing under the Central Oregon sun at Terra Kitchen, a farm-to-table restaurant offering a locally grown and locally curated dining experience in the heart of Redmond. Visit today and explore dishes celebrating bright and flavorful seasonal ingredients, picked and prepared for you in the peak of freshness. Our menu rotates with the seasons. For what’s new at Terra Kitchen please visit scphotel.com/terra.
TO START & FROM THE GARDEN
FORAGER’S TOAST Three pieces of grilled Unity Bread sourdough crowned with cannellini white beans, smoked BBQ mushrooms, spiced sour cream, crispy shallot and fresh garden cilantro
PATATAS BRAVAS Pan-seared fingerling potatoes from local farms, paired with a fiery zhoug aioli that speaks of the soil and sun
ORCHARD CHOP SALAD Boundless Farmstead cabbage, hearty kale, crisp Oregon apple, golden raisins and aged gouda tossed in a maple dijon dressing and topped with toasted almonds
WINTER SQUASH PANZANELLA Roasted winter squash, caramelized shallots, celery, kale, toasted sourdough and fresh herbs, all brought together in a balsamic vinaigrette and crowned with pomegranate seeds
Photo by Tambi Lane
FARM-FRESH ENTREES
HARVEST FRESH PASTA
Housemade fresh pappardelle served with smoked foraged mushroom ragu and dusted with shaved manchego
PECAN GROVE SALMON Bristol Bay sockeye salmon crusted in pecans and oven roasted, served with local Boundless Farmstead parsnip puree, sautéed green beans and a Broken Top bourbon glaze
WELL ROOTED SQUASH PENNE Penne pasta with Well Rooted Farms squash roasted and blended into a rich, creamy sauce with aged gouda, topped with crispy sage and toasted panko
Photo by Tambi Lane
PIZZAS
GARDEN GOODNESS PIZZA Provolone, mozzarella, mushrooms, artichoke hearts, broccoli and red onion, drizzled with vibrant Romesco and creamy besciamella sauce
SOUTH BY SOUTHWEST PIZZA Housemade BBQ sauce, your choice of grilled chicken or jackfruit, smokey gouda, red onion and fresh cilantro
Salud is a raw vegan cafe bringing healthy, delicious food to the community of Bend. Find everything from sweet potato nachos and breakfast burritos to tasty collard wraps and crunchy salads on the menu.Try the Rawkin’ Tacos with a five-spice walnut-based filling, shredded carrots, purple cabbage, red pepper, orange, mint and cilantro with a peanut ginger dipping sauce. It’s an explosion of colors, flavors, and crunch, packed with nutrients. Open for breakfast and lunch, Salud serves freshly pressed juices, smoothies, and smoothie bowls with house-made granola, fresh fruit and seeds, gluten-free sourdough toasts and Mill Fire seed bread with savory or sweet toppings. Salud’s vibrant dishes are proof that foods in their natural state, prepared properly and with purpose, are beautiful as well as nourishing.
The Bend Wine Bar pours local handcrafted wines from grapes harvested in Oregon and Washington. The Bend location serves as a tasting room for The Winery at Manzanita, stop by to enjoy a glass or tasting flight.
Nancy P’s is a secluded cafe in Bend serving some delicious treats. Located near the popular Newport Avenue, Nancy P’s is known for sweets and savory breakfasts.
Located in Redmond, One Street Down is an eclectic cafe serving breakfast and lunch. This is a well-known spot for avocado toast or a fresh salad at lunchtime.
Come stop by our newest cafe in the Old Mill District in Bend right along the Deschutes River. We offer fresh breakfast and lunch options as well as house baked pastries! We have limited indoor seating and plenty of tables outside.
SAMPLE MENU
DRINKS
DRIP COFFEE Black Butte Gold or Single Origin
ESPRESSO, CORTADO, MACCHIATO, CAPPUCCINO
BOURBON CARAMEL LATTE
METOLIUS TEAS
CHAI LATTE
HORCHATA
HOT CHOCOLATE
SEASONAL BARISTA HOUSE SPECIALS
EATS
HOUSE-BAKED SCONES, MUFFINS, PASTRIES & MORE
CLASSIC BREAKFAST SANDWICH Over-hard egg and Tillamook white cheddar on a toasted and buttered Sisters Bakery English muffin with the option to add bacon or sausage
HOODOO BURRITO OR BOX A large flour tortilla stuffed with scrambled eggs, potatoes, crumbled bacon, green onions, shredded cheddar and our housemade chipotle creme. (As a box we swap in some dressed greens instead of the tortilla.)
PILOT BUTTE BURRITO OR BOX A large flour tortilla stuffed with scrambled eggs, potatoes and shredded cheddar. (As a box we swap in some dressed greens instead of the tortilla.)
SISTERS SEASONAL TOAST Toasted Sisters Bakery sourdough covered with a creamy butternut squash feta puree, garnished with crumbled feta, zesty gremolata, maple-pickled shallots and micro greens
FIELD ROAST VEGAN SANDWICH English muffin, Field Roast patty, Just Egg fold, Violife cheese, vegan aioli
QUICHE OF THE WEEK Individual sized quiche with housemade cheesy custard and seasonal add-ins such as leeks, sweet potato, squash and more, served with greens and lightly dressed with housemade vinaigrette
SISTERS COFFE COMPANY 450 SW Powerhouse Drive, Suite 400, Bend
Sparrow Bakery is a breakfast spot in Bend’s North West Crossing neighborhood. There, find the bakery’s signature pastry, the Ocean Roll, and savory breakfasts such as a bacon breakfast sandwich.
Made with passion, served with love. We are a lively, counter service cafe where customers are treated like family and menu items are made from scratch with fresh, wholesome ingredients to nourish the soul.
SAMPLE MENU
BREAKFAST
BREAKFAST BURRITO
Flour tortilla, organic brown rice or organic roasted potatoes, organic black and red beans, organic scrambled eggs, melted cheddar cheese, sour cream, guacamole, cilantro, green onion, seasoning, side of salsa
HUEVOS RANCHEROS
Organic corn tortillas, organic black and red beans, organic over-medium eggs, melted cheddar cheese, ranchero sauce, crumbled goat cheese, avocado, sour cream, cilantro, served with choice of tortilla chips or organic roasted potatoes
House-made lentil burger, tomato, red onion, cucumber, sprouts,
seasoning, falafel sauce, served with tortilla chips
SAUCY BBQ BURRITO
Flour tortilla, organic brown rice, organic black and red beans, cheddar cheese, slaw, red onion, sour cream, guacamole, cilantro, seasoning, BBQ beet sauce, served with tortilla chips
WHOLESOME BOWL
Organic brown rice, organic black and red beans, cheddar cheese, green cabbage, salsa, avocado, cilantro, seasoning, OG sauce
Croutons offers fast, casual, healthy food that combines freshness and flavor at its Bend location. All salads, soups and sandwiches are made to order and are a go-to lunch spot for locals.
With views of Bend’s Mirror Pond, Sen is a restaurant specializing in traditional Thai-style hot pot. From the owners of Wild Rose, Sen is known for their shareable House Hot Pot Set as well as their noodle soups.
Toomies is located in the heart of downtown Bend and is well-known for authentic Thai cuisine. As the first Thai restaurant in Bend, Toomies is a popular spot for house specials such as the Crispy Fish or roasted duck.
The Trailhead Grill at Pronghorn Resort is a family-friendly eatery offering fresh, pub-style favorites, microbrews and specialty cocktails. Outdoor and poolside seating is available for you to enjoy a freshly prepared salad or handcrafted pizza while lounging in the sun.
Baldy’s Barbeque has been awarded the best barbeque in Bend every year since its opening in 2005. With three locations Baldy’s offers mouthwatering pulled pork sandwiches, baby back ribs, and lots more to the communities of Bend and Redmond.
The Beach Hut Deli in downtown Bend offers hot and cold sandwiches along with amazing salads, soups, and appetizers. The lovely outdoor patio with fire pits makes Beach Hut Deli the perfect spot for a bite to eat with the whole family.
The Fold Craft Pizza + Kitchen serves Neapolitan-style pizza to the community of Sunriver. And while pizza pies may be the cornerstone of their menu, it’s guaranteed that you’ll enjoy the brick oven appetizers, fresh salads and drinks as well.
Grace and Hammer serves authentic wood-fired pizza in a historic church building to the community of Redmond. When the church bell rings on Friday evenings, you’ll know it’s time to go grab a slice and a glass of wine.
Church of Pizza: Grace and Hammer Offers a Culinary Congregation in Redmond
It’s a few minutes after 4 p.m. on a Friday afternoon, and a steady stream of folks are pouring through the front doors of the First Presbyterian Church in downtown Redmond. No, there’s not a Friday night sermon taking place, but there is a “Preacher of Pizza” in the house.
Photo by Arian Stevens
In 1912, the First Presbyterian Church was built on the site at the corner of SW Cascade Avenue and 7th Street. Along with housing congregations, the historic, steepled white clapboard has been home to a dance studio, various events, classes and weddings, and since 2019, a pizza place.
The minute founders Chad and Cinnamon Nemec laid eyes upon the beautiful old church building, their imaginations kicked in and a new dream began to form. They envisioned reusing and modernizing the original building, maintaining its historic shape and feel and making it home to a new eatery concept, Grace and Hammer pizzeria.
The Nemecs had recently sold their successful 187-acre ranch and restaurant in Austin, Texas, so they decided to purchase the First Presbyterian building and move their business west. Along with their prized wood-fire pizza oven, they lured “Preacher of Pizza” Adam Valentine, who also made the trek from Texas. Valentine had been with the Nemecs’ company since 2015 and is now a partner-owner of Grace and Hammer.
Photo by Tambi Lane
The Pizza
Valentine smiles when he talks about pizza being a labor of love.
“Everything is so specifically handcrafted, and we take pride in everything—from getting every ingredient arranged just right to the placement of the pie in the oven. It’s just pizza, but we take it seriously. It’s edible art.”
And edible it is. Grace and Hammer’s menu of a dozen pizza pies, several fresh salads and a few small plates, including crispy jumbo chicken wings or its Chosen Cuts charcuterie board, has delighted palates since its opening day.
In a tip of the hat to the restaurant’s Texas roots and the namesake of one of that state’s most famous residents, Willie Nelson, the Willie pie has become a local fave. The pizza is akin to a mouthwatering brisket sandwich with its house BBQ sauce, slow-smoked brisket, sliced red onions, freshly cut jalapeños, a bit of cheddar cheese and fresh mozzarella. It’s topped with cilantro and served with a side of dill pickle slices.
If you like your pizza on the traditional side, the Smithy offers house red sauce, fresh mozzarella, speck (Italian smoked, cured pork), cherry tomatoes and a helping of arugula for an extra peppery kick. The Purist pie is as simple as it gets with red sauce, mozzarella, tomatoes, basil and extra virgin olive oil.
For the meat lovers, there’s the Saint Stanley with pepperoni, Italian sausage and Calabrian chilis or the Gratitude with prosciutto, caramelized onions and truffle oil. If veggies are your thing, the Propriety features a blend of bechamel sauce, mozzarella, goat feta and mushroom, while the Benevolent Bird’s lemon herb chicken breast is highlighted with basil-arugula pesto,
roasted tomatoes and Manchego cheese.
Photo by Tambi Lane
While the toppings may be a pizza’s selling point, the crust is the foundation of any pie. The Grace and Hammer dough recipe is straightforward, but it does take time to make, as all good things usually do.
“It’s incredibly simple,” Valentine said. “[It’s] only water, flour, salt and yeast. The magic happens when you allow it to ferment, which we do for 72 hours. That’s where you get the added character.”
Then there’s the sauce. Again, Grace and Hammer keeps it basic. “We use imported San Marzano plum tomatoes to make a true Neapolitan sauce, adding only a bit of salt and garlic for a bright, fresh, incredible flavor,” Valentine explained.
That flavor is what keeps the locals pouring in, and for that, the “Preacher” is grateful. “I have so much gratitude and appreciation for this community and the reception we’ve received. The people have made it home for us here.”
Since 2019, Grace and Hammer has been serving slices of pizza that are nothing short of divine. This Redmond pizzeria can be found in a former Presbyterian church, boasting a white steeple, stained glass windows and bells that ring every Friday evening.
The church building, completed in 1912 and declared a historic site in 1976, has witnessed various phases of life, from congregations and hymns to dance classes and weddings. In 2019, this landmark building found new life as a temple of dough and cheese thanks to the vision of Chad and Cinnamon Nemec, who fell in love with the beautiful church after moving to Central Oregon from Austin, Texas. Their belief in community and their background in the restaurant industry brought this charming pizzeria to life.
Walk through the doors and find a one-of-a-kind ambiance that effortlessly blends the sacred with the savory. Grace and Hammer features a variety of seating options, including comfortable booths and tables that provide an intimate dining experience. For those who prefer the outdoors, the restaurant offers a charming patio area and picnic tables to savor pizza while enjoying the fresh air. Takeout is also available.
The Pizza
Grace and Hammer offers ample pizza, salad and small plate options. The Benevolent Bird pizza is layered with basil-arugula pesto, lemon herb chicken breast, fresh mozzarella, roasted tomatoes, manchego cheese and Italian herbs. The pesto provides a refreshing herbaceous kick and the chicken delivers a satisfying zest. Another standout is the Belltower pizza, adorned with G&H Béchamel sauce, fresh mozzarella, fontina, spinach, artichoke hearts and kalamata olives, finished with a generous crumble of goat feta. The Béchamel sauce, a creamy white sauce made from a roux and milk, provides a luscious and velvety base.
To complement the meal, the simple green salad features fresh mixed greens, red apples and goat feta, drizzled with a house-made Champagne vinaigrette and G&H balsamic reduction—the crispness of the greens is paired nicely with the apples’ sweetness and the cheese’s creamy texture. And let’s not forget the daily bread, a delightful serving of five knots of delicious dough baked with garlic, butter and rosemary, served with a side of house-made marinara sauce. Who can say no to warm garlic bread?
The Drinks
Wine, beer or a specialty cocktail are available. Sip on the High Desert, a refreshing concoction of Crater Lake Vodka, fresh lime juice and ginger beer, or the Ponderosa Pines, featuring Gompers Gin, fresh lemon juice, simple syrup and a sparkling finish with club soda.
Grace and Hammer is a spot to find solace in a slice. Whether enjoying a meal in the sacred setting or taking it to go, you won’t be disappointed and might just find yourself becoming a devoted follower of the Grace and Hammer experience.
Crosswater Grille is a family-friendly restaurant in Sunriver. The distinctive menu features New American cuisine prepared with the freshest and finest local ingredients available.
At Pacific Pizza and Brew, we provide a quality family friendly dining experience. All of our sauces and dough are made from scratch in house daily with fresh ingredients. Combine that with 30 different beers on tap plus cocktails. Open 7 days a week 11 a.m.-9 p.m. Lunch/ Happy Hour/ Dinner. Slices ALL DAY EVERY DAY.
SAMPLE MENU
STARTERS
HOT WINGS 1 lb. of house-smoked chicken wings with carrots, celery, and blue cheese dressing
GARLIC FRIES Thin-cut fries, garlic, parmesan, parsley and truffle salt
MEATBALLS In-house recipe of beef and pork meatballs, marinara and garlic knots
SALADS
KALE Sliced kale, cabbage, carrot, mint, green onions, peanuts,brussels sprouts and spicy peanut-sesame dressing
CAESAR Romaine, house-made Caesar dressing with anchovy paste, egg, topped with Parmesan and croutons
CAPRESE SALAD Fresh basil, fresh mozzarella, salt, pepper, roma tomatoes, olive oil and balsamic vinegar reduction
PIZZAS
CLASSIC COMBO Marinara sauce, mozzarella, pepperoni, sausage, mushrooms, green bell pepper, roasted red onion and black olives
MARGHERITA Marinara sauce, fresh mozzarella, roasted garlic, roma tomatoes and basil, topped with fresh arugula, salt, pepper, and olive oil
Poke Row is a sushi restaurant in Bend’s NorthWest Crossing neighborhood. Founded by the owners of 5 Fusion and Sushi Bar, Poke Row offers fresh poke bowls and burritos.
Velvet Bend is a popular bar and lounge in downtown Bend. Stop by for a hand-crafted cocktail or a local beer as you unwind in Velvet’s intimate lounge.
Waypoint in Bend is a full-service bar from the folks at Bend Brewing Company. Enjoy eight taps of Bend Brewing beer, a thoughtfully curated wine list and a cocktail menu that rivals any in town.
Bend Pizza Kitchen is a great place to grab a tasty slice in Bend. The ingredients are fresh, the dough is prepared daily and the atmosphere is always fun.
Mexico City Restaurant has served the people of Madras authentic Mexican cuisine for over forty years. On the menu, find a variety of delicious Mexican, Tex-Mex and American dishes.
Blondie’s Pizza has served home-baked pizzas, calzones, wraps and sandwiches to the Sunriver community since 1989. The menu is full of specialty pies as well as the option to build-your-own pizza.
Rancho Viejo is a Mexican restaurant in downtown Sisters. On the menu, you’ll find some of the finest chicken, pork, beef and seafood platters you can find in Central Oregon.
Badlands Distillery & Tasting Room crafts traditional and artisan bourbon out of La Pine. You can try a unique selection of specialty spirits created with ingredients such as local honey, cinnamon, apple, coffee, and jalapeño, just to name a few.
Cascade Street Distillery in Sisters crafts superior-quality potato vodka. Enjoy the unique viscosity, texture, and creamy feel when you craft a cocktail with Cascade Street Potato Vodka.
The Dogwood Cocktail Cabin is a craft cocktail bar in downtown Bend. Unwind in the woodsy-chic atmosphere as you enjoy specialty cocktails and small plates.
New Basin Distilling is a true farm-to-glass distillery, with grain grown and harvested on a farm in Madras. Visit the full-service bar to enjoy craft cocktails made with their spirits and mixing vinegar.
Oregon Spirit Distillers is a distillery and tasting room in Bend. They use Cascade mountain water and hardy high desert grains to craft award-winning whiskey.
Owl’s Nest: From local farmers using sustainable methods under Central Oregon’s sunny skies
A beloved neighborhood eatery and place to catch the game, serving pub fare, cocktails, Pacific Northwest wines and local craft beer.
SAMPLE MENU
STARTERS
Pretzel Housemade Bavarian pretzel with Northwestern beer cheese
Jalapeño Cheese Dip A blend of jack, Parmesan and cream cheeses with bacon and “Ruffles”
SALADS
Steak Cobb 8oz flat iron, mixed greens, cherry tomato, smoked bleu cheese,
hard boiled egg and a red wine vinaigrette
Classic Ceaser White anchovy, 18-month Parmesan, with shaved crouton
SANDWICHES & BURGERS
Fried Chicken Sandwich Southern-style fried chicken, spicy aioli, housemade
zucchini pickles, bacon and coleslaw on pub bun
Lodge Burger North 44 hand-pressed beef patty, aged cheddar, American cheese, lettuce, tomato, onion, mayo
and pickles on a pub bun (black bean patty also available)
Garden Veggie Sando Grilled squash, roasted bell pepper, butter lettuce, tomato, red onion, pickle, smoked mozzarella,
balsamic reduction, olive oil and avocado aioli on housemade focaccia [V]
FAVORITES
Mac & Cheese Mozzarella, jack and cheddar cheeses with jalapeño, scallion and Cavatappi pasta
Fish & Chips Halibut, coleslaw, tarragon tartar and fries
Rapa Nui Tiki Bar in Bend offers freshly pressed cocktails and Asian fusion tapas. Be transported from the high desert to a tropical oasis as you sip on a mai tai and snack on Korean BBQ riblets.
The Corral Tap Room is a food truck lot and tap house located in Prineville. They have a wide selection of beer and wine to sip on while you try a dish from one of the various food trucks.
Eurosports Food Cart Garden in Sisters is a bike and ski shop that also happens to have a great selection of local food trucks. Hang out on their lawn and enjoy some good food and tasty beer after a long day of outdoor adventure.
Los Langostinos is a family-owned and operated Mexican restaurant in Redmond. The menu offers a wide variety of seafood dishes, such as Pescado Zarandeado and Parilla De Mariscos, that are not typically found in Central Oregon.
General Duffy’s Waterhole is a food truck lot, tap house and event space in Redmond. Talented chefs prepare a wide variety of tasty cuisine to enjoy as you catch some live music and drink a beer.
Madaline’s Grill & Steak House is a Mexican and American bistro in Redmond. The whole family will be able to find something to enjoy from Madaline’s extensive menu.
The Grove is a one-of-a-kind food hall that brings you the best food that Bend has to offer. With their nine restaurants serving everything from coffee and pastries to fresh seafood to Italian cuisine to juicy burgers, you’re guaranteed to find a meal that will satisfy any craving.
The Lot was one of the first food cart lots of its kind to pop up in Bend. They have four food trucks on site and a tap room with sixteen taps that are frequently rotating to give you wide variety of local and regional brews.
The Midtown Yacht Club is a food truck lot in Bend. With six food trucks, twenty beers on tap and frequent live music this is a spot you’ll definitely want to visit again and again.
On Tap is a popular food truck lot and taphouse in Bend. With six food trucks and thirty-five tap handles to choose from you’re guaranteed to find something tasty you enjoy while sitting around one of their fire pits.
River’s Place is a food truck lot and taphouse in Bend that’s home to five food trucks guaranteed to satisfy every person in your group. Swing by for live music every Thursday and Sunday or to play a round of trivia on Sunday afternoons.
Salute is a contemporary, chef-inspired Italian restaurant in downtown Bend. The ingredients are locally sourced, the bar is well stocked and the wine list is carefully curated.
Carnival Mexican Grill is a family-owned-and-operated restaurant in Redmond. Enjoy authentic Mexican cuisine and sip on a variety of diverse Mexican liquors.
El Caporal is an authentic, family-owned Mexican restaurant with locations in Bend and Sunriver. The food is crafted with the freshest ingredients, and service that makes you feel like part of the family.
El Rancho Grande Mexican Restaurant serves authentic Mexican food in Bend. You’ll experience time-tested recipes, handcrafted margaritas, and exceptional service.
Hola! serves delicious Mexican-Peruvian cuisine at three locations in Bend, Redmond and Sunriver. The service is friendly, the food is fresh and the margaritas are award-winning.
Authentic and inspired. Celebrating 20 years as one of Bend’s top awarded Mexican restaurants, we feature a wide variety of dishes and have many options for the vegetarian, vegan and gluten-free diner. Patio open seasonally. Catering and to-go available.
TACOS, BURRITOS & ENCHILADAS TAMALES & CHILI RELLENOS FAJITAS
FEATURED ENTREES
MOLCAJETE A meal for two! Grilled chicken, steak and prawns with sautéed peppers, onion and fried jalapeños, topped with cheese and tomatillo salsa, served with white rice, black beans, sour cream and guacamole
CAMARONES YUCATECOS Wonderfully flavored prawns, with sautéed zucchini and onion and a sweet onion-chipotle adobo sauce, wrapped in a banana leaf, topped with avocados and Mexican slaw with a side of black beans and cilantro rice
PESCADO LA ROSA Sautéed mahi, mushrooms, roasted pasilla pepper and corn in a rich, creamy, white wine chipotle sauce, served with white rice, black beans and a choice of tortillas
PAELLA DE POLLO Succulent chicken, a vibrant medley of vegetables and our signature sauce create a symphony of flavors, topped with jalapeños, zucchini, carrots, spinach, mushrooms, onions, avocado slices and cilantro. Every bite is a delight!
MOLE POBLANO Choice of grilled chicken or slow cooked pork simmered in our homemade traditional mole—a rich,full-bodied regional sauce with a hint of sweetness (nuts, sesame seeds, and chocolate are used in this sauce), served with tortillas, La Rosa rice and refried beans
COCHINITA PIBIL A Yucatan favorite! Deliciously marinated, achiote spiced, tender pork topped with red onion, avocado, and cilantro, served with your choice of tortillas, Frijoles Borrachos-drunken beans and LaRosa rice
The Hideaway Tavern is a Central Oregon, locally owned restaurant located in both Bend and Redmond. Come hide out with us, where there’s better food, better sports and better drinks! We’re Central Oregon’s best sports spot!
SAMPLE MENU
COCKTAILS
24OZ GAME CHANGER Served with a fried bleu cheese ball, candied bacon, asparagus, marinated prawn, olives, pepperoncini, pickle, lemon, a crispy garlic breadstick and a double shot of our house-infused pepper vodka
STARTERS & SHARED PLATES
ROASTED BRUSSELS SPROUTS Caramelized and roasted with bacon, dried cranberries and roasted garlic, and topped with shaved Grana Padano
BUFFALO CAULIFLOWER Flash-fried florets tossed in house-made buffalo sauce, served with our bleu cheese dressing
BAVARIAN PRETZEL FONDUE Served with our house-made garlic cheese sauce
NACHOS CARNITAS Served with house-braised pork, refried beans, and house-made queso
BURGERS & SANDWICHES
RUEBEN SANDWICH House-braised corned beef, with sauerkraut, house-made thousand island dressing and melted gruyère cheese, grilled on Big Ed’s marbled rye bread
JOHN WAYNE BURGER Our ½ pound house-ground patty, bacon, pepper jack cheese, onion rings and house-made BBQ sauce, on a pretzel bun
HAND CRAFTED PIZZAS
THE GREEK Artichoke hearts, wilted spinach, roasted red peppers, kalamata olives, green onions, feta cheese on an arriabata and four-cheese base
THE CHUCK NORRIS (IT KICKS ASS!) Italian sausage, soppressata, pepperoni, and ham on an arrabiata and four-cheese base with fresh Roma tomatoes and house-made fresh mozzarella
Immersion Brewing is family-owned and operated brewery in Bend. Enjoy their quality craft brews and house-made food, or try brewing your own beer with their brew-it-yourself kettles.
Lifty’s is a family-owned and operated bar and grill in Bend. With stellar mountain views, elevated pub food, and a sand volleyball court you’re guaranteed to have a fun time.
Madras Brewing is a local, family-friendly sports bar in Madras. The menu boasts a variety of fresh and innovative dishes to enjoy while you sip on a beer and enjoy the game.
Old St. Francis School has everything you need for a day of merrymaking… Cozy booths in the pub to enjoy delicious meals and handcrafted beer, crackling fires in the courtyard and games in the Fireside Bar! And our brewery is the winner of the Best of Craft Beer Awards’ 2024 Small-Size Brewery of the Year. Settle in for an award-winning beer, a fresh-juice cocktail, a juicy burger or your pub favorite.
SAMPLE MENU
BRUNCH
WORKINGMAN’S CORNED BEEF HASH Beer-braised corned beef, potato, onion and bell peppers topped with two soft-poached eggs
VANILLA BEAN FRENCH TOAST Whipped butter and real maple syrup
FIELD DAY TOFU BREAKFAST BURRITO Broccoli, spinach, kale, artichoke hearts, peppers, tomato, cottage potatoes and tofu wrapped in a warm flour tortilla, topped with chipotle pico de gallo, onion, jalapeño and cilantro
HOMESTYLE CHICKEN FRIED STEAK Served with country sausage gravy, two eggs, potatoes and toast
ELECTRIC MAYHEM OMELET Sundried tomato, roasted garlic, basil, Greek olives and feta
LUNCH
SECRET GARDEN PIZZA Tomato sauce, bell peppers, red onion, mushrooms, artichoke hearts, spinach, tomato, mozzarella and herbs
CIDER HOUSE TURKEY DIP Roast turkey, Swiss cheese, grilled onions and hard cider turkey gravy with choice of fries or tots
EXPEDITION ELK BURGER Coffee-bacon jam, black garlic aioli and white cheddar
ALE-BATTERED FISH & CHIPS Wild Alaskan cod, fries, tartar sauce and buttermilk coleslaw
MAINS
TERMINATOR STEAK & FRITES Ale-marinated New York steak, Terminator steak sauce, horseradish sauce and fries
PUB GREENS MIXED GREEN SALAD Grape tomatoes, cucumber, marinated red onion, croutons and Parmesan cheese with choice of dressing
RED EYE SALMON FILLET Pan-roasted wild salmon with coffee-bacon jam, Yukon Gold mashed potatoes and garlic-roasted broccolini
TAKE ME TO THE MOON BURGER Coffee-bacon jam, white cheddar, tangy steak sauce, lettuce, tomato, red onion and pickles on a toasted bun with choice of fries or tots
THE OMNIVORE PIZZA Tomato sauce, pepperoni, sausage, red onion, mushrooms, black olives and mozzarella
DESSERT
SATIN’S TIRAMISU Sponge cake drenched with espresso and rum syrup, filled with mascarpone mousse, iced with whipped cream and dusted with Dutch cocoa powder
FRANK APPLE-PECAN CAKE Frank Rum-raisin sauce and whipped cream
COCKTAILS
THREE ROCKS HOT BUTTERED RUM McMenamins Three Rocks Rum, cinnamon, nutmeg, housemade hot buttered rum mix and fresh whipped cream
HOT APPLE PEAR Edgefield Distillery Pear Brandy, Tuaca and hot apple cider
MCMENAMINS OLD ST. FRANCIS SCHOOL 700 NW Bond St., Bend
Monkless Belgian Ales is a restaurant and taproom in Bend that sits right on the Deschutes River. Their highly curated kitchen fuses the delicious tastes of European Cuisine and intentionally pairs them with Monkless’ award-winning Belgian-style ales.
Robert’s Pub is a restaurant and bar at Black Butte Ranch in Sisters. After a round or two of golf enjoy their Northwest-inspired cuisine while you sip on an Oregon micro-brew or regionally sourced wine.
Oblivion Brewing Company is a brewery and tasting room in Bend whose classic craft beer can be found in taps all across Oregon. Oblivion’s founder, Darin Butschy, began home-brewing when he was still in high school and has been passionate about the craft ever since.
In authentic German style, Prost! is an inviting neighborhood pub perfect for a gathering, a post adventure bier or a pre-adventure warm up. Share moments with old friends and make new ones in this cozy spot on Southwest Century Drive.
SCHWEINSHAXE Slow roasted skin on pork shoulder-shank, dark bier gravy, spätzle, braised red cabbage
SCHNITZEL SANDWICH Crispy breaded Carlton Farms pork loin topped with sauerkraut, house mustard, aioli, German gruyère on a pretzel bun, served with frites
HAMBURGER MIT KÄSE Muenster cheese, tomato, onion jam, shaved cabbage, house mustard and aioli, served with frites, curry ketchup
Silver Moon Brewing is the third oldest brewery in Bend and remains a local favorite. Be sure to stop by on trivia night to enjoy one of their tasty craft beers and to grab bite from one of the food trucks parked onsite.
The Barn in Sisters is a food truck lot, taphouse and community hub that focuses on bringing high-quality ingredients from local farms to your table. They have an extensive bar stocked with craft beers, regional wines and specialty cocktails.
The Bite in Tumalo is a food truck lot where you’ll find fantastic food, an amazing selection of beers on tap, and a festive atmosphere that’s good for the whole family. The fire pits, live music, and games available for the kids make this local hangout feel like a backyard party.
Crooked Roots Brewing is a brewery located in downtown Prineville. Enjoy a beer from one of their thirty rotating taps and some of their hand-tossed pizza.
E Bar & Grill is a restaurant and sports bar in downtown Redmond where contemporary meets western. Enjoy a specialty cocktail or microbrew from their bar while you browse their ranch-inspired menu.
Goodlife Brewing is a local craft brewery in Bend. Each brew is crafted with the finest Northwest and select imported hops, quality malts, and highly prized pristine Central Oregon water.
Kanpai is an upscale sushi restaurant on Bend’s west side. With sushi rolls served a la carte or on tasting menus, Kanpai is a popular spot for poke bowls, specialty sushi rolls and oysters.
Cafe Sintra Sunriver has been serving brunch to the locals and tourists of Sunriver for the past twenty years. Known for its Portuguese-inspired cuisine and bold use of spices, this is a brunch you don’t want to miss.
Chomp Chomp in downtown Bend is a casual restaurant that draws inspiration from both Pacific Northwest and Japanese Northwest cuisine. Chomp Chomp is known for its innovative menu and selection of cocktails inspired by Japanese aromatics and citrus.
Cafe Sintra is known for its delicious brunch and welcoming service in downtown Bend. They are named for the town of Sintra, Portugal, and their dishes pay tribute to traditional Portuguese cuisine.
Bend Brewing Company sits right on the river that runs through downtown Bend and is a favorite watering hole among locals. Being the second oldest brewery in Bend, they certainly know what they’re doing when it comes to brewing craft beers and serving up tasty pub food.
Bridge 99 is a small-batch brewery in Bend that uses fresh and local hops to brew delicious beers. Chill on the patio while enjoying a cold drink and one of the house-made tasty pizzas.
Brother Jon’s Public House is a favorite restaurant and pub among locals in Bend. Whether you’re looking for a family-friendly restaurant that offers great food or a place to grab beers with friends after an outdoor adventure, Brother Jon’s is the place to go.
Cascade Lakes Brewing Company provides innovative craft beers and cuisine to both of their locations in Bend and Redmond. Driving home from Mt. Bachelor? Their Brewpub of Bend should definitely be your first stop.
Craft Kitchen & Brewery of Bend is popular for their craft beers and delicious barbecue. Their ingredients, for both the brews and the BBQ, are locally and sustainably sourced.
River Pig Saloon is a popular bar in Bend that’s known for its cocktails, local draft beers, and hand-crafted pub food. Grab a drink, a bite, watch the game and hang out with friends by the fire.
Post-outdoor adventure, Owl’s Nest in Sunriver has the atmosphere where you’ll want to kick up your feet, share a few drinks and stay for a while. A blend of cuisine and flavors on the menu has something that everyone in the group can enjoy. 541-593-3730
The Victorian Café has reinvented the idea of breakfast, putting a modern spin on traditional fare and embracing the idea that morning dining should be an “experience.” Come see for yourself what the westside hype is all about at our amazing location on 14th Street in Bend.
SAMPLE MENU
COCKTAILS
24oz PROUD MARY BLOODY A charbroiled prawn skewer with housemade andouille sausage, a cube of pepper jack cheese, olive, pepperoncini and lemon, red onion and grape tomato
MAN-MOSA…EVERYBODY’S DOING IT! A pint of the Victorian’s private label bubbles with a splash of your favorite juice
BREAKFAST
CLEAN LIVING OMELET Wild Northwest cold-smoked salmon, fresh spinach, asparagus, jalapeños and scallions, in an egg white omelet topped with avocado
CARAMEL APPLE FRENCH TOAST Three thick slices of graham cracker crusted Big Ed’s Texas toast, topped with caramel sauce, fresh sliced Granny Smith apples and whipped cream
BIG EASY BENEDICT Prawns and housemade andouille sausage with spinach and red peppers, topped with our housemade cajun Hollandaise sauce
FILET MIGNON OSCAR AND EGGS Charbroiled 6oz all-natural beef tenderloin topped with fresh Dungeness and Pacific red crab, asparagus spears and sauce Béarnaise
THE GREEN HORNET Fresh spinach, asparagus, jalapeños, scallions and Gruyere cheese in a three-egg omelet topped with avocado
PACIFIC CRAB BENEDICT Dungeness and Pacific red crab, fresh asparagus and red bell peppers, topped with our housemade Hollandaise sauce and fresh avocado
VEGAN LOVE BOWL Sweet potatoes, quinoa, black beans, chickpeas, kale, shiitake mushrooms, pepitas, red peppers, housemade charmoula and sliced avocado
Flights Wine Bar is a cozy place to spend time with good wine, good food and good friends. Choose from our wine flights, wine by the glass or from our bottle selection of wines from around the world. Come relax and enjoy learning about new wines and find a favorite bottle to take home with you. Our private Flight Lounge is available for special occasions and larger groups.
SAMPLE MENU
SNACKS & BITES
HOUSE POTATOE CHIPS Choose from sea salt, truffle salt or melted blue cheese
GOLDEN BEET & GOAT CHEESE SALAD Mixed baby greens, brown sugar pecans, dried cranberries, citrus champagne vinaigrette
FRIED CALAMARI Peppadew aioli
BEEF CARPACCIO Truffle chips, baguette, Parmesan, capers, toasted pine nuts, tender greens, Caesar dressing
PLOUGHMAN’S PLATE Selection of artisanal meats and cheeses, condiments, Marcona almonds, breads
SHAREABLES
BAKED MAC & CHEESE Tillamook cheddar, Cavatappi pasta, crumb topping
PAN SEARED SEA SCALLOPS WITH SAFFRON LOBSTER CREAM Sous vide fennel, bacon date chutney, truffle chips
MEDITERRANEAN FLATBREAD Ricotta spinach spread, artichoke hearts, fire roasted red peppers, kalamata olives, roasted garlic, basil oil, pine nuts
HOUSEMADE PASTA Seasonal selection
STEAK FRITES Flat iron served medium rare with 3-day bordelaise sauce, creamed spinach and housemade chimichurri micro frites
FURIKAKE SEARED AHI Served rare with tamari chili glaze, edamame wasabi puree, ginger cucumber namasu and lotus chips
FLIGHTS WINE BAR 1444 NW College Way, Suite 1, Bend
Washington in Bend offers creative, upscale diner fare and a great happy hour menu. Also be sure to check out the extensive wine, beer and cocktail menu that Washington has perfectly curated.
