Skip to main content
E-Newsletter Bend Magazine July Aug 2024 Cover View Latest Issue

Blog Archives

Search results

Terra Kitchen

TERRA KITCHEN

Taste what’s growing under the Central Oregon sun at Terra Kitchen, a farm-to-table restaurant offering a locally grown and locally curated dining experience in the heart of Redmond. Visit today and explore dishes celebrating bright and flavorful seasonal ingredients, picked and prepared for you in the peak of freshness. Our menu rotates with the seasons. For what’s new at Terra Kitchen please visit scphotel.com/terra.

 

TO START & FROM THE GARDEN

FORAGER’S TOAST
Three pieces of grilled Unity Bread sourdough crowned with cannellini white beans, smoked BBQ mushrooms, spiced sour cream, crispy shallot and fresh garden cilantro

PATATAS BRAVAS
Pan-seared fingerling potatoes from local farms, paired with a fiery zhoug aioli that speaks of the soil and sun

ORCHARD CHOP SALAD
Boundless Farmstead cabbage, hearty kale, crisp Oregon apple, golden raisins and aged gouda tossed in a maple dijon dressing and topped with toasted almonds

WINTER SQUASH PANZANELLA
Roasted winter squash, caramelized shallots, celery, kale, toasted sourdough and fresh herbs, all brought together in a balsamic vinaigrette and crowned with pomegranate seeds

FARM-FRESH ENTREES

HARVEST FRESH PASTA
Housemade fresh pappardelle served with smoked foraged mushroom ragu and dusted with shaved manchego

PECAN GROVE SALMON
Bristol Bay sockeye salmon crusted in pecans and oven roasted, served with local Boundless Farmstead parsnip puree, sautéed green beans and a Broken Top bourbon glaze

WELL ROOTED SQUASH PENNE
Penne pasta with Well Rooted Farms squash roasted and blended into a rich, creamy sauce with aged gouda, topped with crispy sage and toasted panko

PIZZAS

GARDEN GOODNESS PIZZA
Provolone, mozzarella, mushrooms, artichoke hearts, broccoli and red onion, drizzled with vibrant Romesco and creamy besciamella sauce

SOUTH BY SOUTHWEST PIZZA
Housemade BBQ sauce, your choice of grilled chicken or jackfruit, smokey gouda, red onion and fresh cilantro

 

TERRA KITCHEN
509 SW 6th St., Redmond | 541-348-8101

scphotel.com/terra

Open Tuesday-Saturday 4-8 p.m.

 

scphotel.com/redmond/terra

 

Lodge Kitchen

Lodge Kitchen: Locally sourced ingredients for classy, contemporary dishes.

A fresh take on American fare, serving farm-to-table ingredients and dry aged steaks overlooking the Great Meadow and Backyard.

SAMPLE MENU

STARTERS

MUSSELS & CLAMS
Chorizo, brown beer, grilled baguette

CARPACCIO
North 44 beef, artisan potato chips, horseradish, crème fraîche, mustard seed

CHARCUTERIE
Chef’s selection of artisan cheeses and cured meats, sour cherry jam and crostini

SALADS

Starter salad from lodge kitchen

BEETS ROYALE
Roasted beets, marjoram, citrus, hazelnut, upland cress, dressing royale

THE CHOP
Iceberg, bacon, farrow, peppers, celery, tomato, feta and Green Goddess

ENTREES

Main dish at Lodge Kitchen

12oz NEW YORK WAGYU MS3 FROM AUSTRALIA
Rocker 3 Ranch, Madras, Oregon

10oz WAGYU HANGER STEAK
Snake River Farms, Idaho

28oz, 14-DAY PORTERHOUSE
Cedar River, Tolleson, AZ

40oz, 40-DAY TOMAHAWK
Cedar River Farms, CO

SHRIMP SCAMPI
Housemade spinach tagliatelle, shrimp, garlic, cherry tomato, white wine, winter herb

SPINACH ROTOLO
Handmade pasta, ricotta, mozzarella, smoked tomato sauce, served with
frisée and fennel salad with champagne vinaigrette [V]

Chef of Lodge Kitchen with plate of food

Lodge Kitchen | 17600 Center Drive, Sunriver

541-593-3740 | sunriverresort.com

$$ | Breakfast Monday-Friday 7-11:30 a.m., Lunch 11:30 a.m.-2 p.m. Dinner daily 5-8:30 p.m. | Weekend brunch 7 a.m.-1 p.m.

Sen Thai Hot Pot

With views of Bend’s Mirror Pond, Sen is a restaurant specializing in traditional Thai-style hot pot. From the owners of Wild Rose, Sen is known for their shareable House Hot Pot Set as well as their noodle soups.

senhotpot.com

 

Black Butte Ranch – Lakeside Bistro

The Lakeside Bistro at Sister Black Butte Ranch

SAMPLE MENU

Lakeside Bistro burger on a plate with fries

POKE SALAD

Gold beets, marinated ahi tuna, cucumber seaweed salad, daikon radish, carrot, wonton strips

BISTRO SALAD

Heirloom tomato, english cucumber, pickled red onion, toasted hazelnuts, white balsamic vinaigrette

BBR BLTA

Bacon, lettuce, tomato, avocado, mayo, grilled sourdough

SHORTRIB SANDWICH

Cola braised beef short ribs, sour apple-fennel slaw, charred scallion aioli, sourdough

CHICKEN ON A STICK

Fries, green salad or caesar salad

FRIED CHICKEN SANDWICH

Fried chicken breast, hot honey, dijon, lettuce, tomato, bread butter pickle, brioche bun

PIZZA

Cheese, pesto chicken, pepperoni and sausage, chorizo, or margherita

Pizza from Lakeside Bistro

Lakeside Bistro | 12934 Hawks Beard, Sisters

Coffee & Pastries 7:30-10:30 a.m. | All Day Menu 11 a.m.-8 p.m.

Hours subject to change | 541-595-1260 | blackbutteranch.com

Rancher Butcher Chef

Rancher Butcher Chef, or RBC, is a ranch-inspired butcher counter and dining room in Bend. RBC is on a mission to showcase the culinary versatility of the whole animal and to reinvigorate how Americans shop for and prepare beef.

rbcmend.com

 

ROAM

ROAM

Always roaming with a hungry heart, Roam features seasonal urban menus inspired by global flavors and freshly sourced ingredients. Roam, located in downtown Bend’s Oxford Hotel, prepares breakfast, lunch and dinner with locally sourced ingredients. Appetizers, charcuterie, pasta dishes, and the freshest local seafood, meats, and produce can be paired with something off of the eclectic list of fine wines, craft beer, cocktails, and desserts.

summer brunch at ROAM in downtown Bend

SAMPLE MENU

BRUNCH

ELK MORNING HASH
Elk sausage, crispy potatoes, bell peppers, caramelized onions,
sunny side up eggs, pickled Fresno peppers, sour cream,
queso fresco and Big Ed’s toast

JUMBO BISCUIT & GRAVY
Housemade cheddar and garlic biscuit, sausage gravy,
sunny-up egg, lemon-arugula and garlic herb breakfast potatoes

CHIA MORNING POWER BOWL
Chia seed pudding made with berry, beet, and almond milk,
with assorted berries, pepitas and Marcona almonds

SMOKED SALMON EGGS BENEDICT
Hollandaise, smoked salmon, Big Ed’s English mu­ffin,
poached eggs, lemon-arugula and garlic herb breakfast potatoes

STARTERS

HONEY WHIPPED FETA
Housemade feta dip, chive oil, pistachio, crushed peppercorn,
parsley salad, local Broadus bee pollen and seasonal rotating veggies

SMOKED SALMON DIP
House-smoked salmon, potato chips and chives

dinner at ROAM

DINNER

WAGYU BOLOGNESE
Housemade with ground Wagyu beef, freshly shaved Parmesan
and local micro greens

STEAK FRITES
8oz grilled ­flat iron steak*, pecorino truffle fries, creamy demi-glace,
lemon garlic aioli, chimichurri and seasonal mushrooms
*Can be substituted for 14oz NY strip

Patio at ROAM in Bend

10 NW Minnesota Ave., Suite 100, Bend
541-382-7626 | roambend.com

Open daily 7 a.m.-10 p.m.
Brunch daily 7 a.m.-2 p.m. | Happy hour daily 2-5 p.m. and 9-10 p.m.

Grace and Hammer

Grace and Hammer serves authentic wood-fired pizza in a historic church building to the community of Redmond. When the church bell rings on Friday evenings, you’ll know it’s time to go grab a slice and a glass of wine.

graceandhammer.com 

 

Crosswater Grille

Crosswater Grille is a family-friendly restaurant in Sunriver. The distinctive menu features New American cuisine prepared with the freshest and finest local ingredients available.

crosswater.com

 

Blacksmith

Blacksmith is Bend’s premier steakhouse, bar and lounge. Known for its distinctive bold cuisine and extensive wine list this spot is one you can’t miss.

bendblacksmith.com

 

Anthony’s Restaurant

Perched above the Deschutes River, Anthony’s at the Old Mill District provides the quintessential Pacific Northwest dining experience. With the option to dine indoors or out, enjoy fresh, Pacific Northwest seafood paired with seasonal produce, local wines and craft beer.

SAMPLE MENU

SELECTIONS TO SHARE

SEAFOOD TOWER

A selection of coconut prawns, Hawaiian ahi nachos and crispy calamari

FRESH OYSTERS ON THE HALF SHELL

Puget Sound oysters served with homemade cucumber mignonette and cocktail sauce

STEAMED MANILA CLAMS

Steamed in clam nectar with olive oil, garlic and lemon

HAWAIIAN AHI NACHOS

Served on homemade taro chips with pineapple chutney and wasabi aioli

DINNER

FISH & CHIPS

Three pieces of lightly panko crusted wild Alaska true cod, served with French fries, tartar sauce and ginger slaw

ANTHONY’S COBB SALAD

Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens, tossed with fresh basil vinaigrette and crumbled blue cheese

PAN-FRIED OYSTERS

Fresh yearling oysters from Willapa Bay pan-fried golden brown, served with almond basmati rice pilaf and seasonal vegetables

DOUBLE R RANCH RIBEYE

14 ounces and grilled to your liking, served with roasted Skagit Valley yellow potatoes and seasonal vegetables

CRAB STUFFED MUSHROOMS

Northwest mushrooms roasted with crab, shrimp and artichoke hearts

DUNGENESS CRAB DINNER

Steamed or chilled, served with homemade Louie dressing and dipping butter

CHARGRILLED KING SALMON

Finished with sundried tomato basil butter and served with champ potatoes and seasonal vegetables

Oysters at Anthonys

475 Southwest Powerhouse Drive, Bend

541-389-8998 | anthonys.com

$$$ | Monday 3-8 p.m. | Tuesday-Thursday 11:30 a.m.-8 p.m.

Friday-Saturday 11:30 a.m.-9 p.m. | Sunday 11:30 a.m.- 8 p.m.

Happy Hour & Sunset Dinners Monday-Friday 3-5:30 p.m.

Currents at Riverhouse Lodge

CURRENTS

Experience the bounty of the Pacific Northwest at Currents Restaurants & Lounge where our Executive Chef sources fresh regional ingredients. With an open layout, rich woods and supple leathers, stylish lighting fixtures, a fireplace and huge patio with riverfront views, it’s the perfect place for enjoying innovative cocktails and beautifully presented dishes.

French toast drizzled with syrup

SAMPLE MENU

BRUNCH

THICK CUT BIG ED’S BRIOCHE FRENCH TOAST
Roasted apples, caramel sauce, whipped cream and Vermont maple syrup

PUMPKIN PANCAKES
Pumpkin spice cream cheese and walnut-raisin chutney

HUEVOS RANCHEROS
Housemade pork chorizo, corn tortilla, black beans, bell pepper, roasted poblano, avocado, over easy eggs, salsa and jalapeño cream

SPICY CHICKEN-APPLE SCRAMBLE
Chicken apple sausage, jalapeño, cheddar cheese, scallions, Currents breakfast potatoes and toast

Breakfast dish at Currents Riverhouse

LUNCH

RICOTTA AND APPLE FLATBREAD
Roasted apple, carmelized onion, balsamic and smoked gouda

CHORIZO MAN ‘N’ CHEESE
Cheese curds, breadcrumbs, chives and Mama Lil’s peppers

PANZANELLA SALAD
Arugula, warm bread, apples, cherry tomatoes, basil, sheep’s milk feta, red onion with maple balsamic

BEET AND BURRATA SALAD
Arugala, oranges, California almonds with sherry-dijon dressing

Salted pretzel and dip

DINNER

LEMON GARLIC HUMMUS
Hazelnut muhammara, raw vegetables and pita bread

PAN ROASTED MARY’S CHICKEN BREAST
Lemon pan jus, smoked onion polenta, wilted pecan and bacon chard

RICOTTA GNUDI
Spinach, mushrooms, black garlic butter, confit cherry tomatoes,
crisp prosciutto and Parmesan

 

 

CURRENTS at Riverhouse Lodge
3075 N. Business 97, Bend
541-389-3111 | riverhouse.com/currents

 Open daily 7 a.m.-10 p.m.
Happy Hour Monday – Friday 4-6 p.m. | Beats & Bites Brunch Sundays 11 a.m.-1 p.m.

Greg’s Grill

Greg’s Grill in Bend specializes in contemporary Northwest cuisine for the whole family to enjoy. Pair your entrée with a selection from the restaurant’s list of wines, beers, ciders, or craft cocktails as you take in the breathtaking views of the Deschutes river.

gregsgrill.com

395 SW Powerhouse Drive, Bend | 541-382-2200

Owl’s Nest

Owl’s Nest: From local farmers using sustainable methods under Central Oregon’s sunny skies

A beloved neighborhood eatery and place to catch the game, serving pub fare, cocktails, Pacific Northwest wines and local craft beer.

Burger, fries and a beer at Owl's Nest

SAMPLE MENU

STARTERS

Pretzel
Housemade Bavarian pretzel with Northwestern beer cheese

Jalapeño Cheese Dip
A blend of jack, Parmesan and cream cheeses with bacon and “Ruffles”

SALADS

Steak Cobb
8oz flat iron, mixed greens, cherry tomato, smoked bleu cheese,
hard boiled egg and a red wine vinaigrette

Classic Ceaser
White anchovy, 18-month Parmesan, with shaved crouton

SANDWICHES & BURGERS

Fried Chicken Sandwich
Southern-style fried chicken, spicy aioli, housemade
zucchini pickles, bacon and coleslaw on pub bun

Lodge Burger
North 44 hand-pressed beef patty, aged cheddar, American cheese, lettuce, tomato, onion, mayo
and pickles on a pub bun (black bean patty also available)

Garden Veggie Sando
Grilled squash, roasted bell pepper, butter lettuce, tomato, red onion, pickle, smoked mozzarella,
balsamic reduction, olive oil and avocado aioli on housemade focaccia [V]

FAVORITES

Mac & Cheese
Mozzarella, jack and cheddar cheeses with jalapeño, scallion and Cavatappi pasta

Fish & Chips
Halibut, coleslaw, tarragon tartar and fries

Loaded Fries
Pulled pork, housemade sharp cheddar cheese sauce, jalapeños and scallion

Mint cocktail from Owl's Nest

Owl’s Nest | 17600 Center Drive, Sunriver

541-593-3730 | sunriverresort.com/dining-eat-drink

$$ | Lunch Monday-Friday 2-5 p.m., Dinner daily 5-9 p.m. Late night 9 p.m.-close | Weekend brunch 10-1 p.m.

 

Velvet Bend

Velvet Bend is a popular bar and lounge in downtown Bend. Stop by for a hand-crafted cocktail or a local beer as you unwind in Velvet’s intimate lounge.

velvetbend.com

805 NW Wall St., Bend | 541-728-0303

The Astro Lounge

The Astro Lounge is a popular cocktail bar and nightclub in the heart of downtown Bend. The specialty cocktails, tasty bar food, and frequent live music sets have been providing locals with a good time for over twenty years.

astroloungebend.com

939 NW Bond St., Bend | 541-388-0116

 

Flamingo Room

The Flamingo Room is an intimate cocktail bar in Bend. The space is decorated with potted plants, the drinks are delicious and the service is superb.

theflamingoroombend.com

 

Waypoint

Waypoint in Bend is a full-service bar from the folks at Bend Brewing Company. Enjoy eight taps of Bend Brewing beer, a thoughtfully curated wine list and a cocktail menu that rivals any in town.

waypointbbc.com

921 NW Mount Washington Drive, Bend

San Simón

San Simón is an intimate bar in downtown Bend. Enjoy handcrafted cocktails, simple appetizers and exceptional service in this candle-lit bar.

sansimonbend.com

 

Rapa Nui Tiki Bar

Rapa Nui Tiki Bar in Bend offers freshly pressed cocktails and Asian fusion tapas. Be transported from the high desert to a tropical oasis as you sip on a mai tai and snack on Korean BBQ riblets.

rapanuitiki.com

 

BOSA Food & Drink

BOSA Food & Drink

Inspired by the culinary traditions of Italy and France, BOSA is housed in the historic Bakery Building on Galveston Avenue and showcases housemade pasta and a thoughtfully curated wine list of Pacific Northwest, Italian and French wines. Committed to supporting regional producers, chefs William Dockter and Nate King craft seasonal dishes using the finest local ingredients.

 

APPETIZERS

OREGON DUNGENESS CRAB
Sweet avocado, cantaloupe, cilantro, lemon-brown butter vinaigrette

BURRATA
Italian farro, peas, pistachios, cantaloupe mostarda, fine herbs, sea salt and saba

BOSA MEATBALLS
Tomato gravy, Sicilian olive oil, Parmigiano, parsley

FRIED WILD RED SHRIMP
Harissa cocktail sauce, lemon

HOUSEMADE PASTA

BIGOLI “CACIO E PEPE”
Beurre monté, cracked black pepper, Parmigiano,
pecorino, focaccia breadcrumbs, parsley

TAGLIATELLE
Beef and pork ragu, Parmigiano, parsley

GNOCCHETTI ALLA NORCINA
Black pearl mushrooms, mascarpone-truffle cream, pecorino,
add housemade fennel sausage

RIGATONI
Pomodoro, ricotta salata, roasted tomatoes, basil pesto,
add housemade fennel sausage

DINNER

BRANZINO
Grilled whole sea bass, whipped potatoes,
Mediterranean olive and herb ravigote, grilled lemon

COSTOLETTE
18oz Salmon Creek Farms’ St. Louis Ribs, Roman spice glazed,
warm sherry vinaigrette, grilled broccolini, sweet garlic dressing, Parmigiano

BONE-IN RIBEYE
40oz sliced Oregon Country natural ribeye, grilled leek agrodolce

FLAT IRON STEAK
8oz Painted Hills Natural, pommes frites, veal jus, burgundy butter

 

1005 NW Galveston Ave., Bend
541-241-2727 | bosabend.com

Open Monday-Saturday 4:30-9:30 p.m.

Nome

Nome is a high-end Italian restaurant located in Bend. The menu boasts fresh handmade pastas and an extensive list of imported wines.

nomeitaliano.com

1465 SW Knoll Ave., Bend | 541-241-2556

Los Jalapenos

Los Jalapenos in Bend offers diverse and authentic Mexican cuisine. Swing by in the morning to try something off the traditional Mexican breakfast menu in addition to the typical savory lunch and dinner items.

losjalapenosbend.com

601 NE Greenwood Ave., Bend | 541-383-1402

Salute

Salute is a contemporary, chef-inspired Italian restaurant in downtown Bend. The ingredients are locally sourced, the bar is well stocked and the wine list is carefully curated.

salutebend.com

 

 

Lifty’s

Lifty’s is a family-owned and operated bar and grill in Bend. With stellar mountain views, elevated pub food, and a sand volleyball court you’re guaranteed to have a fun time.

liftysbend.com

 

McMenamins Old St. Francis School

MCMENAMINS OLD ST. FRANCIS SCHOOL

Old St. Francis School has everything you need for a day of merrymaking… Cozy booths in the pub to enjoy delicious meals and handcrafted beer, crackling fires in the courtyard and games in the Fireside Bar! And our brewery is the winner of the Best of Craft Beer Awards’ 2024 Small-Size Brewery of the Year. Settle in for an award-winning beer, a fresh-juice cocktail, a juicy burger or your pub favorite.

Sushi and a mule on a table.

SAMPLE MENU

BRUNCH

WORKINGMAN’S CORNED BEEF HASH
Beer-braised corned beef, potato, onion and bell peppers topped with two soft-poached eggs

VANILLA BEAN FRENCH TOAST
Whipped butter and real maple syrup

FIELD DAY TOFU BREAKFAST BURRITO
Broccoli, spinach, kale, artichoke hearts, peppers, tomato, cottage potatoes and tofu wrapped in a warm flour tortilla, topped with chipotle pico de gallo, onion, jalapeño and cilantro

HOMESTYLE CHICKEN FRIED STEAK
Served with country sausage gravy, two eggs, potatoes and toast

ELECTRIC MAYHEM OMELET
Sundried tomato, roasted garlic, basil, Greek olives and feta

LUNCH

SECRET GARDEN PIZZA
Tomato sauce, bell peppers, red onion, mushrooms, artichoke hearts, spinach, tomato, mozzarella and herbs

CIDER HOUSE TURKEY DIP
Roast turkey, Swiss cheese, grilled onions and hard cider turkey gravy with choice of fries or tots

HARVEST MOON SALAD
Mixed greens, roasted sweet potato, goat cheese, honey-roasted pecans, dried cranberries and maple-stout vinaigrette

EXPEDITION ELK BURGER
Coffee-bacon jam, black garlic aioli and white cheddar

ALE-BATTERED FISH & CHIPS
Wild Alaskan cod, fries, tartar sauce and buttermilk coleslaw

breakfast on table

MAINS

TERMINATOR STEAK & FRITES
Ale-marinated New York steak, Terminator steak sauce, horseradish sauce and fries

PUB GREENS MIXED GREEN SALAD
Grape tomatoes, cucumber, marinated red onion, croutons and Parmesan cheese with choice of dressing

RED EYE SALMON FILLET
Pan-roasted wild salmon with coffee-bacon jam, Yukon Gold mashed potatoes and garlic-roasted broccolini

TAKE ME TO THE MOON BURGER
Coffee-bacon jam, white cheddar, tangy steak sauce, lettuce, tomato, red onion and pickles on a toasted bun with choice of fries or tots

THE OMNIVORE PIZZA
Tomato sauce, pepperoni, sausage, red onion, mushrooms, black olives and mozzarella

burger on a plate

DESSERT

SATIN’S TIRAMISU
Sponge cake drenched with espresso and rum syrup, filled with mascarpone mousse, iced with whipped cream and dusted with Dutch cocoa powder

FRANK APPLE-PECAN CAKE
Frank Rum-raisin sauce and whipped cream

tots in a basket

COCKTAILS

THREE ROCKS HOT BUTTERED RUM
McMenamins Three Rocks Rum, cinnamon, nutmeg, housemade hot buttered rum mix and fresh whipped cream

HOT APPLE PEAR
Edgefield Distillery Pear Brandy, Tuaca and hot apple cider

cocktail in a rosebush.

MCMENAMINS OLD ST. FRANCIS SCHOOL
700 NW Bond St., Bend

541-382-5174 | mcmenamins.com

Open Sunday-Thursday 7 a.m.-10 p.m. Friday-Saturday 7 a.m.-late Happy Hour Sunday-Thursday 3-6 p.m.

Beer on table outside

Robert’s Pub

Robert’s Pub is a restaurant and bar at Black Butte Ranch in Sisters. After a round or two of golf enjoy their Northwest-inspired cuisine while you sip on an Oregon micro-brew or regionally sourced wine.

blackbutteranch.com 

 

The Barn

The Barn in Sisters is a food truck lot, taphouse and community hub that focuses on bringing high-quality ingredients from local farms to your table.  They have an extensive bar stocked with craft beers, regional wines and specialty cocktails.

thebarninsisters.com

 

 

E Bar & Grill

E Bar & Grill is a restaurant and sports bar in downtown Redmond where contemporary meets western. Enjoy a specialty cocktail or microbrew from their bar while you browse their ranch-inspired menu.

ebargrill.com

 

Owl’s Nest

Post-outdoor adventure, Owl’s Nest in Sunriver has the atmosphere where you’ll want to kick up your feet, share a few drinks and stay for a while. A blend of cuisine and flavors on the menu has something that everyone in the group can enjoy.
 541-593-3730

 

CHI Chinese and Sushi Bar

CHI Chinese and Sushi Bar is a restaurant in Bend, Oregon that specializes in modern Chinese and Japanese cuisine. With views of the river, CHI is a popular spot for sushi, noodles and cocktails. 

 bendsushi.com

Drake

Drake: an upscale diner in downtown Bend

Born in 2013 on the historic corner of Bend’s eclectic downtown, Drake is a traditional-with-a-twist restaurant offering a delicious dining experience in a comfortable environment. From classic, nostalgic flavors to new and creative dishes, we cook food that is sometimes elegant, sometimes rustic and always honest.

Crab Cake from Drake downtown Bend

SAMPLE MENU

LUNCH

THE BENDIE

Open faced Waygu burger on sourdough, dijon, grilled peppers and onions, cheddar, beef jus

MANZANITA MELT

House-made oat and walnut veggie burger, gruyere, sage mayo, caramelized onions, mushrooms, sourdough

CRISPY CHICKEN SANDWICH

Pimento cheese, mustard barbeque, pickled onion slaw

STEAK FRITES

Grilled teres, crispy potato frites, herb butter, red wine jus

DRAKE BURGER

Waygu beef, iceberg lettuce, malted aioli, pickle, tomato relish, beer cheese, Big Ed’s Bun

Fried Chicken and entrees from overhead at Drake

DINNER

SHRIMP & GRITS

Smoky stone ground grits, fried tomato jus, andouille sausage, toasted cornbread, gremolata

RICOTTA GNUDI

English peas, asparagus, arugula, oyster mushrooms, basil butter, citrus breadcrumbs, Parmesan

BOURBON PORK CHOP (gf)

Maple bourbon brine, Hoppin’ John, ham hock broth, green beans, long grain rice, green tomato

BUTTERMILK FRIED CHICKEN

Hand-dipped half Mary’s chicken, grilled cornbread, marinated cucumber salad, pickled red onion jam

GRILLED RIBEYE STEAK (gf)

Crispy potato cake, shaved asparagus salad, warm bacon vinaigrette, tender herbs

DAILY FISH

Today’s featured fish selection

Fried check from the drake.

Drake Downtown Bend | 801 NW Wall St., Bend

541-306-3366 | drakebend.com

$$ | Open Monday-Thursday 11:30 a.m.-9 p.m. | Friday 11:30 a.m.-9:30 p.m. | Saturday-Sunday 10 a.m.-2 p.m. and 4-9:30 p.m.

Solomon’s

Solomon’s at Tetherow Resort offers an elevated menu of perfected Pacific Northwest fare. Enjoy farm-to-table steelhead, elk, pheasant and more along with stunning views.

tetherow.com/dine/solomons/

 

Jackson’s Corner

Jackson’s Corner of Bend sources fresh and local ingredients for its delicious breakfast, lunch, and dinner menu. Also make sure to check out their house-made sourdough bread, mouthwatering pastries, and natural wine selection.

jacksonscornserbend.com

 

Cabin 22

Cabin 22, named for the number of taps at this Bend sports bar and patio, has an atmosphere that guarantees you’ll have a good time. Their food menu is elevated beyond the standard bar and their trivia nights are a can’t miss.

cabin22bend.com

 

 

 

Lemon Tree

The Lemon Tree’s charming atmosphere, friendly service and menu full of international flavors have made it one of the most popular brunch spots in Bend. The two chefs met while cooking on yachts around the world and have brought their experience and passion for fresh and local ingredients to Bend.

lemontreebend.com

718 NW Franklin Ave., Bend | 541-241-5306

River Pig Saloon

River Pig Saloon is a popular bar in Bend that’s known for its cocktails, local draft beers, and hand-crafted pub food. Grab a drink, a bite, watch the game and hang out with friends by the fire.

riverpigsaloon.com

 

Sisters Saloon and Ranch Grill

Sisters Saloon and Ranch Grill is a pub house, originally built in 1912, that brings a fresh take to the old west in Sisters. Sink your teeth into some smoked ribs or a bison burger, then swing through the old saloon doors for a drink.

sisterssaloon.net

 

The Depot Cafe

The Depot Cafe brings locally sourced food, wine, beer and craft cocktails to downtown Sisters. The kitchen serves comfort food with a little flair; think cajun spiced tater tots, house-made beef chili, Depot-style carbonara pasta and much more.

sistersdepot.com

250 W Cascade Ave., Sisters | 541-549-2572

 

Village Bar & Grill

VILLAGE BAR & GRILL

Located in the heart of The Village at Sunriver, Village Bar & Grill has been serving great food and drinks for over 40 years!

SAMPLE MENU

SHAREABLES

CUBAN SLIDERS
A perfect combination of smokey pulled pork, applewood carving ham, melted swiss cheese, crunchy dill pickles and tangy house mustard, served on grilled slider buns and a side of our famous fries.

LETTUCE WRAPS
Sautéed with water chestnuts, scallions, garlic and dragon sauce, served with crisp butter lettuce, shredded carrots, sesame seeds and dipping sauces

SALADS & SANDWICHES

SANTA FE SHRIMP SALAD
Blackened jumbo butterfly shrimp, fresh chopped romaine, corn salsa, housemade pico de gallo, ripened avocado, cheddar and jack cheeses, tortilla strips and our own chipotle ranch dressing

GRILLED CHICKEN CAPRESE
Juicy and perfectly grilled chicken breast, fresh mozzarella, roasted tomatoes, pesto aioli and a drizzle of balsamic reduction, served on a toasted ciabatta roll.

CLASSIC FRENCH DIP
Slow roasted in house and thinly sliced, served on a pub roll with housemade au jus. Add your choice of cheese, grilled onions or sautéed mushrooms.

BURGERS & ENTREES

CALIFORNIAN BURGER
Freshly sliced avocado, hickory smoked bacon and cheddar cheese on a Newport beef patty with lettuce, tomato, onion, pickle and our house sauce

TUSCAN SALMON
Grilled Atlantic salmon served in a rich, creamy Tuscan sauce with garlic, roasted red tomatoes and fresh spinach, finished with a touch of Parmesan and parsley and served with garlic mashed potatoes and seasonal vegetables

YELLOWFIN POKE BOWL
Wild harvested top quality tuna tossed in a sriracha soy sauce and served with quinoa, tender greens, fresh mango salsa, avocado, carrots, scallions, cucumber, sesame seeds and a drizzle of sriracha aoli and unagi sauce

BRAISED SHORT RIB RAGU
Slow-braised, tender short rib simmered in a rich tomato and red wine sauce with aromatic herbs and fresh garlic tossed with rigatoni and finished with parsley and grated Parmesan

VILLAGE BAR & GRILL
Sunriver Village | 57100 Beaver Drive, Building 7, Sunriver

541-593-1100  | sunrivervbag.com

Open daily 11 a.m.

 

 

Zeppa Bistro

Italian for “wedge” and located in the Caldera Springs neighborhood, Zeppa offers a slice of life within the resort. Woodfired pizzas comprise the main course, but the freshly-made salads and panini don’t disappoint. Dine out on the patio for striking views of Mt. Bachelor and don’t forget gelato for dessert.

17750 Caldera Springs Dr., Sunriver, 541-593-4855

 

Bos Taurus

Bos Taurus is an upscale steakhouse that brings fine dining to downtown Bend. Expect exquisite cuts of beef, inventive entrees and appetizers and an experience that feels like something you’d find in a big city.

bostaurussteak.com

 

Loge Kitchen

Loge Kitchen brings the Sunriver Resort’s dining scene into vogue by deftly walking a fine ridge line between trendy and authentic French-inspired cuisine. 

Sunriver Resort, 17600 Center Dr. Sunriver, 541-593-3740

 

South Bend Bistro

South Bend Bistro in Sunriver blends Italian influences with Northwest ingredients. The tastes and plates deliver a fine dining experience while wrapped in the comfort of an elegant dining room.

southbendbistro.com

 

 

The Row

The Row: A pub-style, casual, family-friendly dining experience

The Row is a pub-style, casual, family-friendly dining experience. With 12 taps, more than 30 bottled or canned beers, multiple TVs and a menu that offers American and Scottish-inspired items, The Row is one of the best places to eat in Bend—with endless views to match!

SAMPLE MENU

STARTERS

SCOTCH EGGS
Two farm fresh eggs wrapped in Carlton Farms sausage, fried and served with creamy brandy peppercorn aioli and balsamic reduction

PUB WINGS
Wings and drums slow braised, fried and tossed in our house buffalo, ghost chili, sweet BBQ or sesame-ginger sauce

CAPRESE FLATBREAD
Pesto, sliced heirloom tomatoes, fresh mozzarella, asiago, basil, balsamic reduction

BRUSSELS SPROUTS
Roasted Brussels sprouts with lemon, olive oil, local honey and shaved Parmesan

AHI TARTARE
Avocado and mango purée dressed with sesame oil, fresh ginger,
garlic, sweet soy sauce and wasabi crema garnish

SALADS

plated salad at the row   Taco salad on a plate at the row

THE BURGER SALAD
½ lb. Cascade Natural beef patty with pickles, onion,
tomatoes and Tillamook cheddar atop mixed greens

CIDER SNOB COBB
Mixed greens with bleu cheese dressing and crumbles,
grilled chicken, crispy prosciutto, hard boiled egg, tomato,
cucumber, avocado and gluten-free beer berries

CARNITAS TACO SALAD
Crispy corn tostada with black beans, carnitas, pico de gallo, avocado, candied pepitas, feta cheese, arugula and romaine lettuce,
served with cilantro ranch dressing

KALE & QUINOA SALAD
Shredded kale sautéed with quinoa, pickled onions,
roasted shallot-champagne vinaigrette, topped with cucumber, tomato, avocado and feta cheese

THE ROW SOUP
Choice of our housemade rotating daily or tomato soup
served with Village Baker Striata

ENTREES

THE BURGER
½ lb. Cascade Natural beef patty with IPAioli, lettuce, onion,
tomato and pickle, served on Big Ed’s brioche bun

TETHEROW REUBEN
Triple decker club with ham, turkey, candied bacon, lettuce, tomato, cheddar cheese and mayo, served on sourdough bread

FROMAGE À TROIS
Asiago crusted sourdough with Tillamook sharp
and extra sharp white cheddar and honey glazed ham, served with a bowl of housemade tomato soup

ROW CLUB SANDWICH
Triple decker club with ham, turkey, candied bacon, lettuce, tomato, cheddar cheese and mayo, served on sourdough bread

FRENCH DIP
Cedar River prime rib, caramelized onions, Swiss cheese, horseradish aioli on a ciabatta roll with demi au jus

FISH & CHIPS
Beer battered cod with house-cut fries, coleslaw and remoulade

NEW YORK STRIP
Served with potato-parsnip purée and seasonal roasted vegetables

GRILLED SALMON RISOTTO
Fresh grilled salmon fillet with herb-Parmesan risotto, broiled asparagus and a cherry mustard seed gastrique

VEGAN BOWL
Coconut jasmine rice and red quinoa topped with fresh avocado, edamame, slaw, roasted beets, cucumber and fried rice noodles
with sesame-ginger and Thai peanut sauce

TETHEROW TACOS
Two tacos on flour or corn tortillas served with chips, salsa and guacamole. Your choice of breaded and fried fish, lettuce, pico de gallo and cilantro-lime sour cream; carnitas or chicken with lettuce, feta cheese, pico de gallo and avocado crema

Fish and asparagus at the row

Curated cocktail at the row Cocktail mixology at Tetherow the Row

The Row | 61240 Skyline Ranch Road, Bend

$$ | Open daily

7 a.m.-10 p.m.

541-388-2582| tetherow.com/dine/the-row/

Barney Prine’s Steakhouse and Saloon

Barney Prine’s Steakhouse and Saloon offers an upscale dining experience with a rugged flare to the community of Prineville. Enjoy a grilled onion-topped charbroiled steak in a dining room decorated with artifacts that pay homage to the town’s wild West past.

barneyprines.com

389 NW 4th St., Prineville | 541-447-3333

 

The Capitol

The Capitol is a basement bar and nightclub in downtown Bend. Swing by for a slice of pizza, a couple of drinks and to groove on the dance floor with friends. 

thecapitolbend.com

 

 

Sunriver Brewing Company

Sunriver Brewing Company is pouring their delicious craft beers at both of their pub house locations in Bend and Sunriver. Their pub food is also premier, with a great selection of seasonal salads, burgers and sandwiches that require two hands and entrees to satisfy whatever fare you’re in the mood for.

sunriverbrewingcompany.com

 

The Brown Owl

The Brown Owl in Bend does delicious brews and locally sourced burgers in their nest. Sando options include The Cuban, pulled pork and a veggie burger, all perfect to try with a side of spiced double-fried fries.

brownowlbend.com

 

The Phoenix Restaurant

The Phoenix in Bend offers roadhouse-style, family-friendly dining in a casual atmosphere. With a menu full of soups, salads sandwiches, pizzas and more The Phoenix is accommodating to all tastes buds.

bendphoenix.com

 

 

Pine Tavern

Pine Tavern, built in 1936, has been a beloved Bend restaurant to locals and tourists alike.  The downtown location is stellar, the classic pub food and drinks are on point and the giant pine tree is still planted in the middle of the dining room.

 

pinetavern.com

 

Spork

Spork is a local favorite eatery that elevates a fusion of Mexican, Asian and American cuisine to surprising heights. From the peanut tomato curry to the spicy fried chicken to dan dan noodles to the wide variety of tacos, it’s guaranteed that Spork is going to be a spot you return to again and again.

sporkbend.com

 

The Stihl Whiskey Bar

The Stihl Whiskey Bar has the best selection of whiskey you can find in Bend. At Stihl enjoy an old-school atmosphere with upscale takes on comfort food such as mac and cheese and turkey pot pie.

thestihl.com

5 Fusion & Sushi Bar

In downtown Bend, 5 Fusion & Sushi Bar is an upscale Asian fusion restaurant. Established in 2009, 5 Fusion & Sushi is a popular spot for oysters, specialty sushi rolls and cocktails. 

5fusion.com

 

Barrio/Shim Shon

Barrio/Shim Shon is a local Latin American restaurant and food truck in Bend. The menu is full of flavorful Mexican, Spanish and Mediterranean-inspired fare.

barriobend.com

915 NW Wall St., Bend | 541-389-2025

 

Broken Top Bottle Shop

Broken Top Bottle Shop, a brewery in Bend, is home to craft brews, delicious food, and a welcoming atmosphere. Beyond their impressive selection of drinks they have also received recognition for their high-quality vegetarian offerings.

btbsbend.com

 

Chanterelle at Pronghorn

Chanterelle at Pronghorn’s beautiful dining room is just half an hour’s drive from Bend or Redmond. The golf course, mountain views, food, service and wine list will make the trip more than worth your while.

pronghornresort.com

J Dub

At J Dub experience a rustic and welcoming environment and indulge in elevated traditional American cuisine, complemented by a wide selection of handcrafted beers and expertly crafted cocktails. This family-friendly establishment combines the warmth of a woodsy atmosphere with the delicious comforts of American cuisine.

932 NW Bond St., Bend, 541-797-6335

 

Pour House Grill

Enjoy barbecue, burgers, and wings at the Pour House Grill, a sports bar boasting ten big screen TVs in midtown Bend. Sample the 34 brews on tap by the outdoor firepit.

MOST RECENT

0
    Your Cart
    Your cart is emptyReturn to Shop
    Copyright 2024 Oregon Media, LLC