Join us at the Bend Tasting Room & Restaurant, offering world-class, sustainably made wines and Pacific Northwest-inspired food pairings. Enjoy our signature barrel booth seating, distinctive fireplace and private dining room for intimate celebrations.
SAMPLE MENU
STARTERS
CASCADIA BOARD Cured meats and local cheese with seasonal
accoutrements and local artisan bread
PLANK ROASTED MUSHROOMS Variety of mushrooms with lemon, thyme and arugula
BACON WRAPPED DATES Dates, blue cheese and bacon with a balsamic reduction
TARRAGON SHRIMP Shrimp with mascarpone, shallots, tomato, served with grilled baguette
MAIN COURSE
GASOLINE ALLEY BURGER American wagyu beef, brie, bacon, caramelized onions, black pepper shallot aioli and potato bun, served with truffle fries Pairing: 2020 Pambrun Cabernet Sauvignon
MOROCCAN CHICKEN Chicken served with tomatoes, bell peppers, olives,
fennel salad, grilled pita and schug Pairing: 2023 Maison Bleue Bourgeois Grenache
A flavorful metamorphosis of a culinary journey, our evening venue serves modern Moroccan cuisine in the same building as Blissful Spoon. Papillon offers everything from shareable plates and slow-cooked tajines to special occasion bastilla and artisanal desserts. We invite you to experience the community and flavor of Morocco while in Bend.
SPANISH BASTILLA Sheep’s milk feta, marash pepper,
preserved lemon and caper pine nut sauce
TANJIA MARRAKESH Slow-cooked, ras el hanout tri-tip with roasted potatoes,
preserved lemon, herbs and couscous
CHILADA KHAMSA (FIVE SALADS) Combination platter of our five most popular tapas:
marinated olives, zaalouk, Moroccan hummus, muhammara and fattoush, served with warm pita
LAMB TAJINE Slow-cooked boneless lamb leg, artichokes, peas,
potatoes and preserved lemon, served with couscous
MOORISH RIBS Full or half rack of slow-cooked ribs, preserved lemon, ras al hanout,
Spanish smoked paprika, served with a seasonal grilled vegetable
DESSERTS
DESERT ROSE Raspberry and strawberry mousse, chocolate almond crumble and fresh berries
STICKY DATE CAKE Warm butterscotch and crème fraîche
Fresh, local, & homemade breakfast and lunch! At Farmer’s Deli we believe in “Simple Things- Done Simply Well”. We want you the customer to have the freshest homemade ingredients so we shop farmers markets and buy local as much as possible; supporting our local farms and families.
SAMPLE MENU
BREAKFAST
(served until 11 p.m.)
THE COUNTRY FARM HOUSE Two eggs, local sausage, smoked bacon, country ham, golden hashbrowns, Tillamook cheddar and thinly sliced mozzarella in a large tortilla
EVERYTHING ALL @ ONCE BAGEL Locally baked Mimi’s bagels, farm fresh eggs, Tillamook white cheddar, country ham, smoked bacon, local pork sausage and a golden hash brown
SANDOS
A.S.M.R. VT-STER Roasted turkey, arugula, Tillamook white cheddar, cranberry compote, sliced apple and Vermont maple aioli on Sparrow Sourdough
HARVEST HUMMUS WRAP Organic hummus, wild arugula, micro greens, cucumber, roasted red pepper, heirloom tomato, avocado and cold pickled red onion
CHZY GRILLED CHEESES
THE CAPRESE Thinly sliced Mozzarella, prosciutto, fresh basil,
heirloom tomatoes and reduced balsamic
THE HOT HONEY HAM Country smoked ham drizzled with Broadus Honey and Sakari Farms Hot Sauce
THE MT. WASHINGTON Washington apples, Walla Walla caramelized onions and smoked bacon
SALADS
SEASON’S PASS Arugula, Washington apple, cucumber, dried cranberry, sliced almonds,
pepitas, sunflower seeds, microgreens and pomegranate vinaigrette
FARMER’S DELI 925 NW Brooks St., Bend
Follow on Instagram for specials and updates @farmers_deli Online ordering and current hours are posted on Google
blue bar is a unique experience that combines the charm of a speakeasy with the refined sophistication of a modern lounge. Our menu is crafted for the curious palate with shareable dishes designed to be enjoyed in good company. Offerings include upscale savory bites that are as daring as they are delightful. Photos by Tambi Lane.
SAMPLE MENU
BREAKFAST
SMOKED WILD SALMON ON TOAST Scrambled free range eggs, Herbs de Provence, toasted Tribeca sourdough
CARAMEL APPLE FRENCH TOAST Battered brioche, caramelized apples, whipped cream and candied pecans (v)
Join us barside or in our dining room and experience our space; influenced by Japanese street food culture. Vibrantly colorful, fun decor and a variety of tasty food and drink options.
SAMPLE MENU
SMALL PLATES
YAKITORI A traditional Japanese skewer seasoned with a sweet gluten-free and vegan sauce
KUROBUTA SAUSAGE Four Japanese pork sausages served with a side of wasabi and yellow mustard
CHICKEN KARAAGE Deep-fried chicken with lemon aioli
HOKKAIDO MUSHROOM Seasoned mushroom sautéed with butter, garlic, salt and pepper (gluten-free)
SALMON SASHIMI SALAD Cured sashimi salmon, ikura(salmon roe), mixed greens with ponzu dressing and bonito flakes
NOODLE DISHES
SPICY UDON MENTAIKO BACON Udon with creamy mayo, spicy cod roe, seaweed and bacon
TONKOTSU RAMEN Chashu pork, soft-boiled egg, scallion, bamboo shoot, wood ear mushroom and ramen noodle in pork bone broth
MAIN DISHES
TONKATSU CURRY Deep-fried pork loin with panko batter, Japanese curry, radish and pickled ginger served over rice
GRILLED SALMON MISO Wild salmon marinated in miso, sake and soy sauce served
with miso soup and rice
GYU FRIED RICE Japanese fried rice with grilled chuck steak, egg, green onion, garlic and special house sauce served with pickled ginger and radish on side (gluten-free)
Yokocho Izakaya
1900 Northeast Division St., Bend 458-836-7655
With a wide selection of delicious pizzas, a full bar and a welcoming atmosphere, we are excited to share our passion for great food with friends, family and anyone that wants to be part of the Pinky G’s family!
SAMPLE MENU
APPETIZERS
CHICKEN WINGS
FRIED MOZZARELLA STICKS
BASKET O’ FRIES
FRIED CHICKEN TENDERS
SPECIALTY PIZZAS
Pizzas sold by the slice, build your own pizza, or try one of our specialty pizzas (12” or 18”):
ABE FROMAN Marinara, shredded mozzarella, Italian sausage, fresh mozzarella
and fresh chopped basil, add balsamic glaze (optional)
THE FATTY Marinara, shredded mozzarella, pepperoni, ham, pulled pork,
Italian sausage, red onions and mushrooms
FUNKY CHICKEN Fresh basil pesto, shredded mozzarella, ricotta,
roasted chicken, artichoke hearts and red onions
GUYS’S PIE Yes, Guy Fieri helped design this pizza! Shredded mozzarella, ricotta,
bleu cheese crumbles, roasted chicken, shredded pepperoni,
topped with bleu cheese dressing and Frank’s RedHot sauce
Pinky G’s Pizzeria 719 SE 3rd St., Bend 541-797-0667 | pinkygs.com
Open Sunday-Thursday 11 a.m.-9 p.m. Friday-Saturday 11 a.m.-10 p.m.
Ken’s Artisan Pizza offers 12-inch, wood-fired pizzas with a blistered crust, featuring slow-fermented dough, hand-stretched mozzarella, and quality toppings. Acclaimed locally and nationally, including by 50 Top Pizza (5th in the USA, 2024), Ken’s also holds multiple Green Oven sustainability awards.
At Wild Rye, the howl of the high desert can be heard on every plate and tasted in every sip. Every dish is intricately tied to the land, the season and the lifestyle of the region, whether foraged from the surroundings, grown by Central Oregon farms, or philosophically connected to the desert.
SAMPLE MENU
COCKTAILS
OREGON TRAIL OLD FASHIONED Rye whiskey, cherry, hazelnut, cacao and bitters
CHAN-TINI Portland Potato vodka, Ransom dry vermouth, Douglas fir, pickled chanterelle and onion
SEVENTY FIVE GUN SALUTE Oregon brandy, cherry liqueur, sparkling wine and lemon
SHAREABLES
OYSTERS Huckleberry mignonette, black pepper and lemongrass oil
GRILLED ALBACORE ‘CRUDO’ Peaches, saffron chili crisp, puffed wild rice and shiso
SMOKED BEEF CARPACCIO Pickled mushrooms, crushed truffle, crispy allium, herb salad and black garlic aioli
Bruleed Brie
BRÛLÉED BRIE Speck, marionberry jam, almonds and grilled bread
SMALL PLATES
CHARRED DUMPLINGS & DUNGENESS CRAB Green garlic vichyssoise, asparagus, leeks, burnt garlic and Meyer lemon
LITTLE GEM ‘WEDGE’ Cascadia blue cheese, bacon, pickled onion, everything bagel spice with Brasada sauce
ROASTED BEETS & SMOKED YOGURT Rhubarb, basil, lime leaf and pistachio rose rubble, finished with a Meyer lemon vinaigrette
ALASKAN HALIBUT Asparagus, peas, turnips, buttermilk, garden herb oil and almonds
Alaskan Halibut
GRILLED SMOKED PORK LOIN Spring onion, white bean soubise, kumquats and crispy alliums
JUNIPER BRAISED LAMB SHANK Rye risotto, spring vegetables and huckleberries
BEEF TENDERLOIN ‘OSCAR’ Charred asparagus, crispy potatoes, red wine jus and Hollandaise
FIFTY DOLLAR BURGER 8oz Angus beef, foie gras, smoked provolone, onion bordelaise, truffle aioli,
bone marrow, brioche and fries
Chef Karl Holl and Brasada Ranch’s Wild Rye Showcase Regional Flavor
With guests’ high expectations and the intensity of working in a restaurant kitchen, an executive chef’s job can be a high-stress endeavor. Karl Holl, executive chef at Brasada Ranch, a luxury ranch retreat east of Bend in Powell Butte, says he has often turned to nature to decompress.
“My curiosity led me from the kitchen to the woods. I have always used foraging [ingredients] as an escape,” he said.
The chef recalls the days he spent foraging mushrooms for a restaurant in Napa Valley, which highlighted mushrooms in its menus year-round. After working his way through restaurants in Napa, Vail, San Francisco and Portland, Holl moved to Bend with his family in 2022 in search of a new challenge and family-friendly lifestyle.
Holl’s foraging expertise is displayed at Brasada’s new high desert-inspired showpiece, Wild Rye. The former Range Restaurant and Bar has an industrial and rustic aesthetic with wooden ceilings and garage doors that open onto a patio with views of the Cascade Range. While the landscape can appear arid and rough, Holl says Central Oregonians have an abundance of incredible ingredients at their fingertips, including western juniper, wild mushrooms, sagebrush, rye, fiddleheads, spruce tips, ramps, wild strawberries and huckleberries as well as meats like elk, venison, rabbit and buffalo. The result is a cuisine that is bold, bright and intensely flavorful.
“High desert cuisine is both rugged and beautiful, all tied into one,” said Holl, who also describes himself as a farmer and a butcher.
His past culinary endeavors have included a stint with the roving pop-up restaurant Outstanding in the Field—where he cooked at more than 90 farms across the country—and a position as the culinary director for Portland-based Smith Teamaker. Tea continues to be among Holl’s favorite ingredients.
Dishes on the Wild Rye Menu
At Wild Rye, one of the dishes he’s most proud of is the Juniper-Braised Lamb Shank, which tells a story about Brasada Ranch and highlights ingredients found on the property, the site of an old sheep farm. “I like to think that the sheep used to escape the afternoon heat by taking shade under the juniper trees after a morning of foraging the wild rye grass throughout the high desert pastures,” Holl said. Braised with earthy juniper, the lamb is served with summer vegetables and rye berry risotto and topped with sour pickled huckleberries.
Most dishes feature the flavor of fire, whether smoked, grilled, spit-roasted or torched, such as the Brûléed Brie served with crostini, speck and marionberry jam. The menu also nods to cowboy culture (a ranch-cut Tomahawk steak) and the Pacific Northwest. Holl showcases fresh seafood in the Alaskan Halibut with buttermilk, coconut, curried almond and garden herb oil and the Beef Tenderloin ‘Oscar’ with Dungeness crab, asparagus, potatoes and hollandaise sauce. The Fifty Dollar Burger with foie gras and truffle aioli is Central Oregon’s most decadent hamburger. Basque Cheesecake topped with cherry compote is the perfect cap to a memorable meal.
Wild Rye Cocktails
Great care has been taken with the cocktail offerings, courtesy of cocktail creator Scott Baird, who founded the award-winning San Francisco watering hole Trick Dog. Baird and Holl became friends when they lived in San Francisco, and Baird often visits Central Oregon. Like the cuisine, local ingredients are featured along with Oregon-distilled vodkas, gins and whiskeys from the West. Cocktails include the complex Oregon Trail Mix Old Fashioned, paying tribute to the famed wagon route, made with rye whiskey, cherry, hazelnut, cacao and bitters, and the magenta-hued Huckleberry Fix, a refreshing concoction of local vodka, lime, huckleberry and a huckleberry candy sphere.
Personal Touches from Chef Holl
Chef Holl’s innovative culinary program at Brasada Ranch extends beyond Wild Rye. It includes multiple concepts, including Ranch House (a kid-friendly tavern-meets-pizzeria), picnic basket breakfasts delivered to guests of the adults-only Cascade Bungalows, as well as Cascade by the Sea, a play on an East Coast fish shack at the adults-only pool.
High Desert Gin & Tonic
At his home in northwest Bend, Holl looks forward to simple meals at home with his wife and 3-year-old daughter, such as burger nights and steak with grilled vegetables. At the resort, rather than being tied to the kitchen, he can be found exploring the property’s 1,800 acres or grilling teriyaki-lacquered mushrooms on the outdoor asado. High desert cuisine, he says, is not defined just by ingredients; it’s a lifestyle. At Wild Rye, diners take in views of strawberry-hued sunsets over the Three Sisters from the patio. Lingering in Adirondack chairs around the campfire after their meal for stargazing, s’mores and a digestif, they experience the high desert at its best.
M’s Bakery is a Hispanic-owned retail and wholesale bakery based in Bend, Oregon. They specialize in artisanal breads, pastries, and other baked goods, often incorporating local and organic ingredients. Gluten-free options also available.
SAMPLE MENU
BREAKFAST
AVOCADO TOAST FRENCH TOAST EGG SANDWICH YOGURT PARFAIT
Americana is all things American — burgers, fries and a coke. “People call them smash burgers,” says owner Olivia Franco. “Fresh, never frozen meat at the right fat ratio and lots of love.” Best burger in town, just ask momma!
SAMPLE MENU
THE BURGERS
THE OG American cheese, caramelized onion, secret sauce, shredded lettuce, fresh tomato with our signature fresh-never-frozen double beef patty on a toasted brioche bun
THE POPPER Pickled jalapeños, jalapeño cream cheese, white American cheese, caramelized onions, bacon, ranch, secret sauce, shredded lettuce, fresh tomato, double patty on a brioche bun
THE BBQ Bacon, pickled jalapeños, cheddar cheese, American cheese, caramelized onions, BBQ sauce, secret sauce, shredded lettuce, double patty on a brioche bun
AND THEN SOME
Our burgers are customizable with gluten-free buns, bacon and other upgrades for whatever your hungry heart desires
FRIES Fresh-cut fries, golden brown, fried in pork lard (no seed oils)
TWICE GRILLED CHEESE Like it says, the ultimate grilled cheese: twice the cheese, twice the fun
Step inside to embrace Aloha spirit. We’re community-focused, dishing out positive energy and plant-based goodness. From cold-pressed juices to hearty plant-powered meals, there’s something for all, ensuring satisfaction and sustenance in every bite.
SAMPLE MENU
SMOOTHIES + BOWLS
CROSSFIX Almond milk, chocolate protein, coconut butter, cacao, cashews, maple, hemp seeds, banana, cinnamon and sea salt
ACAI BOWLS Acai, almond milk, marionberries, banana, F&R peanut butter and vanilla protein, topped with F&R goji granola, banana, berries, cacao nibs and coconut
Photo by Tambi Lane
TOAST
“IT” SANDO F&R cashew ricotta pesto, red bell pepper, tomato, garlic, avocado, arugula and balsamic reduction on toasted Sparrow miche bread
There’s something exciting about a taco truck, especially a taco truck with a line eight diners deep at four o’clock in the afternoon. Named for a town in the Mexican state of Jalisco, family-owned Tacos Pihuamo has held court in Bend for the past decade, building a loyal following. “It’s simple, good food,” said owner and chef Elizabeth Lara.
Why the loyalty? Perhaps it’s the perfectly spiced birria — slow-stewed beef with chilis, and the sizzle of its adovada — pork braised tender with chilis and vinegar. Generations-old recipes for pollo, carne asada and carnitas are the bedrock of the menu, as well as homemade salsas — verde, creamy avocado, red and a pore-opening habañero. Authenticity does not preclude the occasional tweak — by ramping up the heat in a salsa, fine-tuning a braise or adjusting the sweetness of their fresh limeade. “We’re always perfecting the way we do things,” Lara said.
Patrons enjoy tall, cold bottles of Jarritos soda under a tent while waiting for their takeout. “It’s a meeting spot,” explained Lara. “Whether people meet up at the cart or run into each other, it’s a community.” A community in the making for more than a decade, regulars of Tacos Pihuamo gather during its limited opening hours, weekdays only from 10 a.m. to 7 p.m., to enjoy the flavors of Mexico with new friends and old.
We’re not just famous for our wings! Try our sandwiches, vegan wings, awesome salads and pork nachos covered in Tejas Queso. Our ranch and blue cheese is made in house daily. We bread every fried pickle by hand. And of course, our wings are always sustainably sourced and cooked fresh to order.
SAMPLE MENU
APPETIZERS
FRESH CUT FRENCH FRIES
SWEET POTATO FRIES
FRIED PICKLES Hand-breaded in buttermilk and breadcrumbs, served with chipotle aoili
PULLED PORK NACHOS Fresh tortilla chips topped with pulled pork, pico de gallo, jalapeños and warm Tejas Queso
WINGS
ORDERS OF 6, 9, 12, 18 OR 24 Served with your choice of 12 homemade sauces including (but not limited to):
Buffalo, Jamaican Jerk, Bourbon Chipotle, Rasberry Habanero and Spicy Peanut
SANDWICHES AND SALADS
NASHVILLE HOT CHICKEN SANDWICH Breaded chicken breast, hot oil, pickles and a spicy comeback slaw
JAMAICAN JERK SANDWICH Grilled chicken tossed in Jamaican Jerk sauce with a chipotle aoili, grilled pineapple, lettuce, tomato, onion
BUFFALO CHICKEN SALAD Grilled chicken tossed in your choice of sauce, blue cheese crumbles, onion, tomato, with a blue cheese dressing
SPICY PEANUT TENDER SALAD Chicken tenders tossed in Spicy Peanut sauce, mandarin oranges, slivered almonds, celery, green onion, with a sesame ginger vinaigrette
FIRE ON THE MOUNTAIN 637 NE 3rd St., Bend (next to the Campfire Hotel)
Our menu is inspired by the traditional cooking techniques and authentic ingredients of Thailand. We welcome everyone to come taste the distinctive flavors of Thai street food and experience the magic in every dish. Photography by Ely Roberts.
SAMPLE MENU
APPETIZERS
EGG ROLLS Three rolls with cabbage, carrot, bamboo shoots, mushrooms, glass noodles and ground pork, then wrapped in pastry
SALAD ROLLS Two rolls with shrimp or tofu, romaine lettuce, carrots, cilantro, cucumber and Thai basil wrapped in rice paper
POT STICKERS Five crispy house-made, pan fried pot stickers stuffed with pork, onion and cabbage
NOODLE DISHES
PAD THAI Rice noodles stir fried with egg,green onion and bean sprouts, choice of chicken, tofu or shrimp
PAD KEE MAO Fat rice noodles stir fried in house-made sauce with carrots, bell peppers and Thai basil, choice of chicken, tofu, or shrimp
PAD SEE EW Fat rice noodles stir fried in housemade sauce with carrots, egg and cabbage, choice of chicken, pork, tofu, or shrimp
CURRY DISHES
RED CURRY – GANG DANG (gf) Chicken, tofu or shrimp red curry with bamboo shoots, bell peppers and Thai basil
PINEAPPLE CURRY (gf) Chicken or tofu red curry with pineapple, bell peppers and Thai basil
PUMPKIN CURRY – PHAC TONG (gf) Chicken, tofu or shrimp red curry with pumpkin, bell peppers and Thai basil
VEGETARIAN DISHES
PAD PAK RUEM Stir-fried vegetables of the day and rice
PRA RAM Steamed cabbage, carrot, spinach, topped with a peanut sauce
Our carefully curated, hand-crafted cocktails are always prepared with fine spirits (including mocktails with non-alcoholic options), hand-squeezed juices, fresh herbs and housemade syrups. In addition to cocktails, enjoy a tapas and dinner selection featuring Moroccan and Mediterranean cuisine. We proudly serve local ingredients from local suppliers. Come and taste the difference!
SAMPLE MENU
TRIO OF DIPS Hummus, zaalouk, muhammara, warm pita
KHIZOU Carrots, chermoula, rose harissa,
Calabrian pepper, confit garlic, herbs
Not just another pub. Step into Mill Works Pub, where we celebrate our vibrant history in the Old Mill District, serving elevated pub fare, local beer and wine, and craft cocktails and mocktails. Experience our unique blend of hip ambiance and family-friendly atmosphere.
SAMPLE MENU
FRESH COCKTAILS
Buzz Saw Bloody With house bloody mary mix
Rosey Paloma Classic tequila and grapefruit cocktail, with a twist
The Ponderosa Gin, St.Germaine, cucumber, mint and lime, served up
Tumalo Splash Vodka, grapefruit, basil and lemon, topped with soda
The District Bourbon, raspberry maple purée, mint and lime
SALADS
Tuna Bowl* Albacore tuna, black rice, mixed greens, avocado, pickles and miso dressing
Harvest Bowl* Mixed greens, chick peas, cauliflower, broccoli, Brussels sprouts, sunflower seeds and herb vinaigrette
Cobb Salad* Chicken, hard boiled egg, bacon, Rogue Creamery blue cheese, avocado and tomato vinaigrette
SMALL
Korean Fried Chicken* KFC sauce, pickled daikon, sesame and scallion
Nachos* Pulled pork or chicken, pinto beans, cheddar, chilies,salsa and homemade chips
SANDWICHES
Prime Rib Open-face on rustic bread, horseradish aioli, caramelized onions, Rogue River blue, microgreens and fries or salad
Tuna Melt Open-face with chippy breadcrumbs, fresh albacore tuna, aioli, pea shoots, cheddar and fries or salad
Fried Chicken Sammy** Salsa verde, poblano ranch, shredded lettuce, pickles and fries or salad
Baja Fish Tacos** Rock cod, tartare sauce, shredded lettuce, avocado, cotija cheese
Porchetta Sammy** Roasted garlic aioli, pesto, arugula, Calabrian chili & fries or salad
*Gluten-free | **Gluten-free upon request $$ | Open daily 11 a.m.-9 p.m.
Yoli in Bend brings the authentic flavors of Korea to your table, drawing inspiration from the chef’s cherished childhood memories and personal experiences. The menu predominantly features traditional Korean cuisine while also incorporating elements of modern culinary innovation.
Dear Irene: A modern dining experience in downtown Bend
Our mission is to provide a dining experience that delights and surprises from the first moment to the final bite. There is an energy here that will draw you in and keep you coming back to explore the endlessly creative and everchanging, innovative offerings. Here at Dear Irene, you will find our hospitality is timelessly upscale and elegant with a uniquely personalized approach in an intimate and vibrant setting. Photography by Tambi Lane.
Experience the evolution of the beloved Barrio at Bar Rio, now boasting a cocktail-forward menu alongside the tapas you’ve come to love. It’s the perfect spot for late-night libations.
Transport yourself to the bustling street markets and lush jungles of Asia at JIA Asian Street Kitchen. Drawing inspiration from Vietnam, China, Thailand, and beyond, their family-style dishes satisfy global cravings amidst a colorful and chic setting. Read our full restaurant recommendation of JIA Asian Street Kitchen, here.
Fuel your outdoor adventures with hearty, inspired eats from Luckey’s Woodsman. My grandparents chose the name Woodsman to honor all who stand in awe and appreciation of the great outdoors. We have brought back their legacy and aim to bridge the divide between outdoor recreation and professional food service by offering elevated comfort food. We offer three ways to enjoy our food, see below!
SAMPLE MENU
Camper Kits
Designed to be enjoyed in the outdoors. Hot-kits heated up on a camper stove top or over the fire. Cold-boxes ready to eat and guaranteed to be a soggy-free gourmet experience.
Luckey’s Catering Services
Adventure, corporate, weddings, chef dinners, special events and more. Create culinary experiences for your special occasions—deep in the back country, in the boardroom, or a unique event for someone you love. Reach us at memorablemoments@luckeyswoodsman.com.
Trailside Kitchen in Sisters
The mission is simple: Bring the campfire to you with delicious, outdoor-inspired food such as:
WANDERLUST WRAP Natural turkey, Hill Meat Co. bacon, white cheddar, pesto aioli, tomato, shaved kale and onion, Mama Lil’s peppers on a tortilla
BRUTUS SALAD
A vegan spin on the classic: massaged kale, Brutus dressing, cashew parm, crostini, charred lemon
EXPEDITION WRAP
Whiskey BBQ PNW pulled chicken, five spice roasted squash, chipotle aioli, red cabbage, white cheddar on a tortilla
LOCAL RANCH BURGERS
All of our upscaled gourmet choices including our Backpackers Delight Burger (shown top right) come with a Well Rooted Farms 100% grain-fed, grass finished 1/3 lb. beef patty, living butter leaf lettuce, tomato and brioche bun
Indulge in modern Thai cuisine amidst a vibrant ambiance at Dear Mom Cafe. The thoughtfully curated food menu reflects Thai traditions infused with Central Oregon influences and harmonizes perfectly with its selection of libations.
Photos by Tina Paymaster
SAMPLE MENU
CHEF SPECIALS
Sai Oua + Nam Prik Noom Housemade Northern Thai sausage, seasoned with herbs and spices, served with a smoky green chili dip (Nam Prik Noom)
Pork belly + Nam Jim Jeaw Crispy pork belly served with a tangy dipping sauce made with roasted rice powder, lime and chili (Nam Jim Jeaw)
Khao Soi Crispy Chicken A Northern Thai favorite! Egg noodles in a creamy coconut curry broth, topped with crispy noodles, served with crispy chicken,
pickled mustard greens, shallots and lime
Wings Larb Thai spiced, crunchy, dry-rubbed wings seasoned with a vibrant Thai Larb spice mix (packed with chili, lime,
fresh herbs and roasted rice powder for a smoky finish), served with a side of cool cucumber
Shrimp Toast Crispy golden toast topped with shrimp paste, paired with a sweet and sour plum sauce
Pla Goong Shrimp Salad Succulent shrimp tossed with fresh herbs, chili, lime and fish sauce
Som Tum Papaya Salad Green papaya salad with shredded green papaya, tomatoes, peanuts, dried shrimp and lime, tossed in a spicy-sour dressing
RICE PLATES
Crab Fried Rice Jumbo lump crab meat, cage-free egg, onion, tomato, cilantro,
zesty Thai seafood sauce, served with house broth to cleanse the palate
Panang Shrimp Sautéed shrimp in spicy panang curry with a zesty kaffir (makrut) lime flavor, sweet peas served with crispy basil, sunny-side up egg and jasmine rice
Moo Pad Prik Thai Dum Sautéed pork with a rich and aromatic black pepper sauce,
bell peppers, onions and garlic, served over jasmine rice
Thai Paella Thai style paella loaded with seafood, tomato, shallot,
galangal, kaffir lime and lemongrass
Thai OG Holy Basil Beef The old-school and traditionally spicy! Wok stir-fry holy basil ground beef, bell peppers and chilies (Pad Gra Prow), served with jasmine rice,
fried egg and a side of Thai style fish sauce (Prik Nham Pla)
Daddy’s Garlic Shrimp The best garlic shrimp ever, inspired by the famous Hawaii
shrimp truck! Served with a sunny-side up egg and spicy
seafood dipping sauce over jasmine rice
Chu Chee Golden, crispy tilapia topped with a rich and creamy
Chu Chee curry sauce, kaffir lime, served with jasmine rice
NOODLES
Grandma’s Pad Thai Classic stir fry thin rice noodles, cage-free egg,
bean sprouts, chives, shallots and peanuts
Khao Soi – Coconut Curry Noodle A famous Northern Thai dish! Egg noodles in aromatic rich coconut
curry broth, bean sprouts, pickled mustard, raw shallots,
crispy wonton, cilantro, smoke garlic chili oil and lime
CURRY
Yellow Curry Aromatic rich curry with crispy red norland potatoes,
mixed vegetables, served with jasmine rice
Green Curry A famous and spicy central Thai dish! Curry with your choice
of meat, bird’s eye chili, baby corn, sweet peas, bell pepper
and Thai basil, served with jasmine rice
DESSERT
Thai Pandan Thai Pandan cream with sweet sticky rice and two scoops of vanilla ice cream
Sweet Mango Sticky Rice Seasonal mango from Thailand served with sweet coconut sticky rice and vanilla ice cream
God of Pizza might seem like an impossible name to live up to, but the reviews are in and it seems as though this Bend food truck serves heaven-sent pies. Located off Century Drive at Powderhouse, this spot crafts thin-crust pizza topped with flavorful and fresh ingredients.
Committed to fresh, local ingredients, Raganelli’s crafts pizzas and Italian sub sandwiches that always hit the mark on quality and flavor. Pizzas come in two sizes, 12″ and 18″, topped with a signature mozzarella-provolone cheese blend.
Bruno’s is not just a pizza stop; it’s a community market that caters to all your cravings. Beyond pizzas, this neighborhood gem offers beer, wine, snacks, candies, calzones, sandwiches, salads and breakfast items—a one-stop-shop for quality and convenience.
Abe Cappana’s serves up delicious Detroit-style pizza, proudly upholding a 70-year-old tradition of pie perfection. Parked at Crosscut Warming Hut in Bend’s Old Mill District, this food cart crafts masterful pies with homemade red sauce and dough.
Bo’s Falafel Bar offers a simple selection of Mediterranean bowls, sandwiches and snacks, with flavor profiles that are anything but simple. The kitchen doesn’t stop with falafels though; mornings start with handcrafted bagels that are equally satisfying.
The Good Drop Wine Shoppe in downtown Bend offers a wide selection of wines from all over the world. With vintages produced everywhere from Bordeaux, France to the Willamette Valley and everywhere in between there is always something new to try.
A European-inspired café featuring an array of traditional, gluten-free and vegan pastries and sandwiches with excellent coffee and a charming atmosphere.
SAMPLE MENU
BAKED GOODS
PISTACHIO CROISSANT A café favorite, this confection is a twice-baked croissant infused with vanilla syrup and a hint of apricot jam, filled with pistachio frangipane pastry cream, topped whole pistachios and powdered sugar
SAVORY BREAD PUDDING A frugal approach to decadence, we soak leftover croissant in a creamy egg custard, stuff it with roasted mushroom, red onion, spinach, Swiss cheese and a hint of lemon zest, then bake it to a golden brown to make this delightful brunch treat
LEMON POPPYSEED MINI BUNDT CAKE Cute, lemony, individual sized cakes that are light and springy. Topped in a citrus glaze. Vegan, gluten-free, nut-free
MILK CHOCOLATE HAZELNUT COOKIE Rich, with crispy edges and a chewy interior, topped with Maldon sea salt
PEANUT BANANA BROWNIE Chocolatey, fudgy and satisfying, with peanut butter in the center, this brownie is gluten-free, dairy-free and paleo
BREAKFAST SANDWICHES
THE B.A.T. Hill’s smoked bacon, arugula chimichurri, tomato jam and baked egg with fine herbes, a drizzle of Agrumato lemon olive oil and Maldon sea salt on a flaky, buttered croissant
HAM EGG & CHEESE SANDO Applewood smoked ham, havarti and baked egg with fine herbs on a toasted English muffin
BAGUETTE SANDWICHES
BRIE & FIG JAM House made golden fig jam and d’Amir French double cream brie with Maldon sea salt on a baguette
SMOKED TROUT PNW wild caught smoked trout, dill compound butter, capers, and radish pickle on baguette
SPECIALTY COFFEE Proudly serving small batch specialty coffee and espresso from local roastery, Still Vibrato. Traditional espresso drinks and specialty beverage menu available.
Salud is a raw vegan cafe bringing healthy, delicious food to the community of Bend. Find everything from sweet potato nachos and breakfast burritos to tasty collard wraps and crunchy salads on the menu.Try the Rawkin’ Tacos with a five-spice walnut-based filling, shredded carrots, purple cabbage, red pepper, orange, mint and cilantro with a peanut ginger dipping sauce. It’s an explosion of colors, flavors, and crunch, packed with nutrients. Open for breakfast and lunch, Salud serves freshly pressed juices, smoothies, and smoothie bowls with house-made granola, fresh fruit and seeds, gluten-free sourdough toasts and Mill Fire seed bread with savory or sweet toppings. Salud’s vibrant dishes are proof that foods in their natural state, prepared properly and with purpose, are beautiful as well as nourishing.
The Bend Wine Bar pours local handcrafted wines from grapes harvested in Oregon and Washington. The Bend location serves as a tasting room for The Winery at Manzanita, stop by to enjoy a glass or tasting flight.
Sparrow Bakery is a breakfast spot in Bend’s North West Crossing neighborhood. There, find the bakery’s signature pastry, the Ocean Roll, and savory breakfasts such as a bacon breakfast sandwich.
Come stop by our newest cafe in the Old Mill District in Bend right along the Deschutes River. We offer fresh breakfast and lunch options as well as house baked pastries! We have limited indoor seating and plenty of tables outside.
SAMPLE MENU
DRINKS
DRIP COFFEE Black Butte Gold or Single Origin
ESPRESSO, CORTADO, MACCHIATO, CAPPUCCINO
BOURBON CARAMEL LATTE
METOLIUS TEAS
CHAI LATTE
HORCHATA
HOT CHOCOLATE
SEASONAL BARISTA HOUSE SPECIALS
EATS
HOUSE-BAKED SCONES, MUFFINS, PASTRIES & MORE
CLASSIC BREAKFAST SANDWICH Over-hard egg and Tillamook white cheddar on a toasted and buttered Sisters Bakery English muffin with the option to add bacon or sausage
HOODOO BURRITO OR BOX A large flour tortilla stuffed with scrambled eggs, potatoes, crumbled bacon, green onions, shredded cheddar and our housemade chipotle creme. (As a box we swap in some dressed greens instead of the tortilla.)
PILOT BUTTE BURRITO OR BOX A large flour tortilla stuffed with scrambled eggs, potatoes and shredded cheddar. (As a box we swap in some dressed greens instead of the tortilla.)
SISTERS SEASONAL TOAST Toasted Sisters Bakery sourdough covered with a creamy butternut squash feta puree, garnished with crumbled feta, zesty gremolata, maple-pickled shallots and micro greens
FIELD ROAST VEGAN SANDWICH English muffin, Field Roast patty, Just Egg fold, Violife cheese, vegan aioli
QUICHE OF THE WEEK Individual sized quiche with housemade cheesy custard and seasonal add-ins such as leeks, sweet potato, squash and more, served with greens and lightly dressed with housemade vinaigrette
SISTERS COFFE COMPANY 450 SW Powerhouse Drive, Suite 400, Bend
Thump Coffee is a roastery that started in Bend and now has three cafe locations throughout town. Any of those locations are popular spots to grab pastries and a great latte.
Nancy P’s is a secluded cafe in Bend serving some delicious treats. Located near the popular Newport Avenue, Nancy P’s is known for sweets and savory breakfasts.
Fabulous food with no guilt. What you eat is so important to your overall health! That’s why we make everything in house, including all of our desserts
and breads. Our focus is on fresh, local, quality ingredients—a difference you can taste! Watch for our rebranding and opening of Papillon in 2025.
Made with passion, served with love. We are a lively, counter service cafe where customers are treated like family and menu items are made from scratch with fresh, wholesome ingredients to nourish the soul.
SAMPLE MENU
BREAKFAST
BREAKFAST BURRITO
Flour tortilla, organic brown rice or organic roasted potatoes, organic black and red beans, organic scrambled eggs, melted cheddar cheese, sour cream, guacamole, cilantro, green onion, seasoning, side of salsa
HUEVOS RANCHEROS
Organic corn tortillas, organic black and red beans, organic over-medium eggs, melted cheddar cheese, ranchero sauce, crumbled goat cheese, avocado, sour cream, cilantro, served with choice of tortilla chips or organic roasted potatoes
House-made lentil burger, tomato, red onion, cucumber, sprouts,
seasoning, falafel sauce, served with tortilla chips
SAUCY BBQ BURRITO
Flour tortilla, organic brown rice, organic black and red beans, cheddar cheese, slaw, red onion, sour cream, guacamole, cilantro, seasoning, BBQ beet sauce, served with tortilla chips
WHOLESOME BOWL
Organic brown rice, organic black and red beans, cheddar cheese, green cabbage, salsa, avocado, cilantro, seasoning, OG sauce
The Laughing Planet in Bend is the self-proclaimed rare intersection of fast and healthy food. The bowls, burritos, salads, soups, and smoothies serve up rich flavors right along with heart-healthy nutrients and a small carbon footprint.
Ida’s Cupcake Cafe is a well-loved cupcake shop in Bend and Redmond. One bite of the moist and luscious cupcakes that come in various mouth-watering flavors will have you coming back again and again.
Bellatazza is a cafe known for its coffee and small bites. Located in downtown Bend, visitors can stop by to buy a bag of the popular espresso blend or try it in a handmade drink.
Planker Sandwiches in downtown Bend makes hand-crafted sandwiches packed with flavor. This popular deli has sidewalk seating and a great menu of salads, soups and sandwiches making it the perfect spot for a lunch break.
Kefi Fast Fresh Mediterranean is a fast-casual Greek restaurant in Bend. Enjoy a taste of the Mediterranean with the customizable gyros, bowls and salads that the Kefi menu offers.
Bonta Gelato is a beloved artisan gelato shop in downtown Bend. Each small batch of gelato is crafted using only the best ingredients sourced from the Pacific Northwest.
Backporch Coffee Roasters serves locally-roasted coffee and tasty pastries at its three modern cafes in Bend. The founder was inspired to start the business after first roasting coffee on the back porch of his home.
Life & Time is a free-range fast food eatery in Bend. With Life and Times bowls, wraps, burgers and more you no longer need to sacrifice real, healthy food for speed and convenience; you can have both here.
The Dough Nut, located in midtown Bend, has been crafting delicious donuts from scratch seven days a week since 2012. The recipes reach back generations and the ingredients are of pristine quality.
Goody’s in Bend and Sunriver has been a local favorite ice cream parlor since 1984. Swing by for a taste of the artisanal ice creams, chocolates and other goodies that Goody’s has to offer.
Hardy’s is a small, all-American-style diner in Bend. Grab a seat and enjoy all of the mouthwatering hot-wings, hamburgers, tater tots and ice cream that the menu has to offer.
Café Yumm! serves delightful food prepared fresh and FAST with sustainable, organic, and local ingredients. A favorite in the Northwest since 1997, the menu includes a variety of Yumm! Bowls® made famous by Yumm! Sauce®, grilled wraps, quesadillas, salads, a kid’s menu, catering, and more. Enjoy a personalized experience with vegan, vegetarian, gluten-free, and keto options.
SAMPLE MENU
ORIGINAL YUMM! BOWL Organic brown rice, organic black beans, red salsa, Yumm! Sauce, and Deluxe Toppings
HOT ‘N’ JAZZY YUMM! BOWL
Thai jasmine rice, organic red beans, Jal-Ses® Yumm! Salsa,
Yumm! Sauce, and Deluxe Toppings
SPICY TERIYAKI YUMM! BOWL Thai jasmine rice, organic edamame, Yumm! Sauce, shredded carrots and purple cabbage slaw, Jal-Ses Yumm! Salsa, slivered almonds, avocado, cilantro,
and your choice of all-natural chicken or organic tofu with teriyaki sauce, and black sesame seeds
SOUTHWEST YUMM! BOWL
Organic brown rice, organic black beans, Yumm! Sauce, fire-roasted corn, pepitas, diced onion, tomatoes, avocado, red salsa, cilantro, all-natural
Southwest Chicken or organic Southwest Tofu
YUMM! ‘N’ GREENS®
Enjoy any Yumm! Bowl served on a bed of organic field greens
and crowned with organic tortilla chips
YUMM! WRAPPIT®
Choose any Yumm! Bowl wrapped in a big, warm tortilla
DELUX CHIPOTLE CHILI
Chipotle Chili topped with shredded cheddar cheese, tomatoes, avocado,
sour cream, black olives, and cilantro, served with organic tortilla chips
AVOCRUNCH SALAD
Organic field greens topped with avocado, slivered almonds, Crispy Noodles (GF), shredded carrots, red cabbage, tomato, and cilantro with Sweet Ginger Miso Dressing
SOUTHWEST SALAD
Choice of Southwest Tofu or Southwest Chicken top organic field greens with avocado, organic black beans, fire-roasted corn, tomatoes, diced onion,
pepitas, and cilantro, served with red salsa and ranch dressing
BBQ TOFU SKEWER
Seasoned organic tofu baked in a sweet barbecue sauce
and sprinkled with black sesame seeds
CHOCOLATE CHIP COOKIE
Award-winning cookie that’s big enough to share made
with organic whole wheat flour and organic eggs
CAFE YUMM!
2 Locations in Bend: 325 SW Powerhouse Drive, Suite 130 1500 NE Cushing Drive, Suite 130
SW Powerhouse: 541-318-9866 | NE Cushing: 541-322-9866 cafeyumm.com
Dandy’s Drive-In of Bend has been serving burgers and shakes on roller skates since 1968. The juicy burgers, classic fries and thick milkshakes will be delivered straight to the car window for you to enjoy.
Rancher Butcher Chef, or RBC, is a ranch-inspired butcher counter and dining room in Bend. RBC is on a mission to showcase the culinary versatility of the whole animal and to reinvigorate how Americans shop for and prepare beef.
Always roaming with a hungry heart, Roam features seasonal urban menus inspired by global flavors and freshly sourced ingredients. Roam, located in downtown Bend’s Oxford Hotel, prepares breakfast, lunch and dinner with locally sourced ingredients. Appetizers, charcuterie, pasta dishes, and the freshest local seafood, meats, and produce can be paired with something off of the eclectic list of fine wines, craft beer, cocktails, and desserts.
Photos by Tina Paymaster
SAMPLE MENU
BRUNCH
ELK MORNING HASH Elk sausage, crispy potatoes, bell peppers, caramelized onions, sunny side up eggs, pickled Fresno peppers, sour cream, queso fresco and Big Ed’s toast
JUMBO BISCUIT & GRAVY Housemade cheddar and garlic biscuit, sausage gravy,
sunny-up egg, lemon-arugula and garlic herb breakfast potatoes
CHIA AÇAI POWER BOWL
Chia açai blend made with berry, beet and almond milk, with assorted berries, pineapple, toasted coconut and almonds
SMOKED SALMON EGGS BENEDICT Hollandaise, smoked salmon, Big Ed’s English muffin, poached eggs, lemon-arugula and garlic herb breakfast potatoes
With views of Bend’s Mirror Pond, Sen is a restaurant specializing in traditional Thai-style hot pot. From the owners of Wild Rose, Sen is known for their shareable House Hot Pot Set as well as their noodle soups.
Croutons offers fast, casual, healthy food that combines freshness and flavor at its Bend location. All salads, soups and sandwiches are made to order and are a go-to lunch spot for locals.
Toomies is located in the heart of downtown Bend and is well-known for authentic Thai cuisine. As the first Thai restaurant in Bend, Toomies is a popular spot for house specials such as the Crispy Fish or roasted duck.
The Trailhead Grill at Pronghorn Resort is a family-friendly eatery offering fresh, pub-style favorites, microbrews and specialty cocktails. Outdoor and poolside seating is available for you to enjoy a freshly prepared salad or handcrafted pizza while lounging in the sun.
Baldy’s Barbeque has been awarded the best barbeque in Bend every year since its opening in 2005. With three locations Baldy’s offers mouthwatering pulled pork sandwiches, baby back ribs, and lots more to the communities of Bend and Redmond.
The Beach Hut Deli in downtown Bend offers hot and cold sandwiches along with amazing salads, soups, and appetizers. The lovely outdoor patio with fire pits makes Beach Hut Deli the perfect spot for a bite to eat with the whole family.
At Pacific Pizza and Brew, we provide a quality family friendly dining experience. All of our sauces and dough are made from scratch in house daily with fresh ingredients. Combine that with 30 different beers on tap plus cocktails. Open 7 days a week 11 a.m.-9 p.m. Lunch/ Happy Hour/ Dinner. Slices ALL DAY EVERY DAY.
SAMPLE MENU
STARTERS
HOT WINGS 1 lb. of house-smoked chicken wings with carrots, celery, and blue cheese dressing
GARLIC FRIES Thin-cut fries, garlic, parmesan, parsley and truffle salt
MEATBALLS In-house recipe of beef and pork meatballs, marinara and garlic knots
SALADS
KALE Sliced kale, cabbage, carrot, mint, green onions, peanuts,brussels sprouts and spicy peanut-sesame dressing
CAESAR Romaine, house-made Caesar dressing with anchovy paste, egg, topped with Parmesan and croutons
CAPRESE SALAD Fresh basil, fresh mozzarella, salt, pepper, roma tomatoes, olive oil and balsamic vinegar reduction
PIZZAS
CLASSIC COMBO Marinara sauce, mozzarella, pepperoni, sausage, mushrooms, green bell pepper, roasted red onion and black olives
MARGHERITA Marinara sauce, fresh mozzarella, roasted garlic, roma tomatoes and basil, topped with fresh arugula, salt, pepper, and olive oil
Perched above the Deschutes River, Anthony’s at the Old Mill District provides the quintessential Pacific Northwest dining experience. With the option to dine indoors or out, enjoy fresh, Pacific Northwest seafood paired with seasonal produce, local wines and craft beer.
SAMPLE MENU
SELECTIONS TO SHARE
SEAFOOD TOWER
A selection of coconut prawns, Hawaiian ahi nachos and crispy calamari
FRESH OYSTERS ON THE HALF SHELL
Puget Sound oysters served with homemade cucumber mignonette and cocktail sauce
STEAMED MANILA CLAMS
Steamed in clam nectar with olive oil, garlic and lemon
HAWAIIAN AHI NACHOS
Served on homemade taro chips with pineapple chutney and wasabi aioli
DINNER
FISH & CHIPS
Three pieces of lightly panko crusted wild Alaska true cod, served with French fries, tartar sauce and ginger slaw
ANTHONY’S COBB SALAD
Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens, tossed with fresh basil vinaigrette and crumbled blue cheese
PAN-FRIED OYSTERS
Fresh yearling oysters from Willapa Bay pan-fried golden brown, served with almond basmati rice pilaf and seasonal vegetables
DOUBLE R RANCH RIBEYE
14 ounces and grilled to your liking, served with roasted Skagit Valley yellow potatoes and seasonal vegetables
CRAB STUFFED MUSHROOMS
Northwest mushrooms roasted with crab, shrimp and artichoke hearts
DUNGENESS CRAB DINNER
Steamed or chilled, served with homemade Louie dressing and dipping butter
CHARGRILLED KING SALMON
Finished with sundried tomato basil butter and served with champ potatoes and seasonal vegetables
The Blacksmith Restaurant serves distinctive bold cuisine in the historic Pierson Blacksmith shop in Downtown Bend, Oregon. Enjoy crafted cocktails in our elegant bar or lounge.
We look forward to seeing you soon.
SAMPLE MENU
STARTERS
CAPRESE BURRATA Sherry vinegar marinated heirloom tomatoes, burrata, balsamic glaze, fresh basil and finishing salt served with a side of toasted bread
TUNA POKE Ahi tuna tossed with sesame, tamari soy sauce, sambal, ginger,
green and white onion plated aside avocado ginger sauce,
tamari peanut sauce and potato chips
CRAB CAKES Two four-ounce fresh Dungeness crab cakes with a lemon dill beurre blanc sauce and diced red bell pepper served over a bed of mixed greens
ENTREES
FRESH STEELHEAD Seven-ounce seared crispy skin-on steelhead filet with a
lemon dill beurre blanc sauce and micro greens served aside
sautéed garlic snap peas and an herbed purple carrot puree
CHICKEN MARSALA Breaded Mary’s Free Range chicken breast over Yukon gold mashed potatoes with a rich cremini mushroom Marsala wine sauce
SCALLOP LINGUINI Five pan seared sea scallops served over house-made squid ink linguini tossed with diced Roma tomato, garlic, chili flakes, red bell pepper and onion in a lemon scampi sauce topped with fresh herbs
BLACKSMITH SIGNATURE TOMAHAWK Thirty two ounce bone-in ribeye topped with a lavender and preserved
lemon gremolada over a demi glace and béarnaise sauce served
with a baked potato and choice of vegetable
NORTHWEST RIBEYE Sixteen-ounce grilled ribeye served with a roasted mushroom bordelaise, horseradish mashed potatoes and garnished with crispy red onions
BACON BLEU CHEESE TOPPER FILET Seven-ounce grilled filet with a broiled onion bacon bleu cheese topping served aside Yukon gold mashed potatoes and our seasonal vegetable
The Blacksmith Restaurant 211 NW Greenwood Ave., Bend 541-318-0588 | bendblacksmith.com
Brickhouse Restaurant is an upscale steakhouse with locations in Bend and Redmond. On the menu you’ll find the highest grade of beef available, produced right here in the Northwest.
Experience the bounty of the Pacific Northwest at Currents Restaurants & Lounge where our Executive Chef sources fresh regional ingredients. With an open layout, rich woods and supple leathers, stylish lighting fixtures, a fireplace and huge patio with riverfront views, it’s the perfect place for enjoying innovative cocktails and beautifully presented dishes.
SAMPLE MENU
BRUNCH
THICK CUT BIG ED’S BRIOCHE FRENCH TOAST Roasted apples, caramel sauce, whipped cream and Vermont maple syrup
PUMPKIN PANCAKES Pumpkin spice cream cheese and walnut-raisin chutney
HUEVOS RANCHEROS Housemade pork chorizo, corn tortilla, black beans, bell pepper, roasted poblano, avocado, over easy eggs, salsa and jalapeño cream
SPICY CHICKEN-APPLE SCRAMBLE Chicken apple sausage, jalapeño, cheddar cheese, scallions, Currents breakfast potatoes and toast
LUNCH
RICOTTA AND APPLE FLATBREAD Roasted apple, caramelized onion, balsamic and smoked gouda
CHORIZO MAN ‘N’ CHEESE Cheese curds, breadcrumbs, chives and Mama Lil’s peppers
PANZANELLA SALAD Arugula, warm bread, apples, cherry tomatoes, basil, sheep’s milk feta, red onion with maple balsamic
BEET AND BURRATA SALAD Arugula, oranges, California almonds with sherry-dijon dressing
DINNER
LEMON GARLIC HUMMUS Hazelnut muhammara, raw vegetables and pita bread
PAN ROASTED MARY’S CHICKEN BREAST Lemon pan jus, smoked onion polenta, wilted pecan and bacon chard
RICOTTA GNUDI Spinach, mushrooms, black garlic butter, confit cherry tomatoes,
crisp prosciutto and Parmesan
Greg’s Grill in Bend specializes in contemporary Northwest cuisine for the whole family to enjoy. Pair your entrée with a selection from the restaurant’s list of wines, beers, ciders, or craft cocktails as you take in the breathtaking views of the Deschutes river.
Noi is a Thai restaurant located in downtown Bend. With multiple locations in the Pacific Northwest, Noi is known for its signature dishes such as the crispy garlic chicken.
Poke Row is a sushi restaurant in Bend’s NorthWest Crossing neighborhood. Founded by the owners of 5 Fusion and Sushi Bar, Poke Row offers fresh poke bowls and burritos.
Cibelli’s Pizza brings New York-style pizza to Central Oregon. Pop in to enjoy a slice at any one of their five locations in Bend, Redmond and Sisters.
The Astro Lounge is a popular cocktail bar and nightclub in the heart of downtown Bend. The specialty cocktails, tasty bar food, and frequent live music sets have been providing locals with a good time for over twenty years.
Bend Cider Co. is a boutique cider company creating botanically focused hard cider in Bend. Enjoy from their current flavor offerings of dry apple, açaí mint, Mandarin juniper or huckleberry ginger.
The Dogwood Cocktail Cabin is a craft cocktail bar in downtown Bend. Unwind in the woodsy-chic atmosphere as you enjoy specialty cocktails and small plates.
Oregon Spirit Distillers is a distillery and tasting room in Bend. They use Cascade mountain water and hardy high desert grains to craft award-winning whiskey.
Rapa Nui Tiki Bar in Bend offers freshly pressed cocktails and Asian fusion tapas. Be transported from the high desert to a tropical oasis as you sip on a mai tai and snack on Korean BBQ riblets.
Velvet Bend is a popular bar and lounge in downtown Bend. Stop by for a hand-crafted cocktail or a local beer as you unwind in Velvet’s intimate lounge.
Waypoint in Bend is a full-service bar from the folks at Bend Brewing Company. Enjoy eight taps of Bend Brewing beer, a thoughtfully curated wine list and a cocktail menu that rivals any in town.
Bend Pizza Kitchen is a great place to grab a tasty slice in Bend. The ingredients are fresh, the dough is prepared daily and the atmosphere is always fun.
The Grove is a one-of-a-kind food hall that brings you the best food that Bend has to offer. With their nine restaurants serving everything from coffee and pastries to fresh seafood to Italian cuisine to juicy burgers, you’re guaranteed to find a meal that will satisfy any craving.
The Lot was one of the first food cart lots of its kind to pop up in Bend. They have four food trucks on site and a tap room with sixteen taps that are frequently rotating to give you wide variety of local and regional brews.
The Midtown Yacht Club is a food truck lot in Bend. With six food trucks, twenty beers on tap and frequent live music this is a spot you’ll definitely want to visit again and again.
On Tap is a popular food truck lot and taphouse in Bend. With six food trucks and thirty-five tap handles to choose from you’re guaranteed to find something tasty you enjoy while sitting around one of their fire pits.
River’s Place is a food truck lot and taphouse in Bend that’s home to five food trucks guaranteed to satisfy every person in your group. Swing by for live music every Thursday and Sunday or to play a round of trivia on Sunday afternoons.
Inspired by the culinary traditions of Italy and France, BOSA is housed in the historic Bakery Building on Galveston Avenue and showcases housemade pasta and a thoughtfully curated wine list of Pacific Northwest, Italian and French wines. Committed to supporting regional producers, chefs William Dockter and Nate King craft seasonal dishes using the finest local ingredients.
El Caporal is an authentic, family-owned Mexican restaurant with locations in Bend and Sunriver. The food is crafted with the freshest ingredients, and service that makes you feel like part of the family.
Salute is a contemporary, chef-inspired Italian restaurant in downtown Bend. The ingredients are locally sourced, the bar is well stocked and the wine list is carefully curated.
El Rancho Grande Mexican Restaurant serves authentic Mexican food in Bend. You’ll experience time-tested recipes, handcrafted margaritas, and exceptional service.
Hola! serves delicious Mexican-Peruvian cuisine at three locations in Bend, Redmond and Sunriver. The service is friendly, the food is fresh and the margaritas are award-winning.
Authentic and inspired. Celebrating 20 years as one of Bend’s top awarded Mexican restaurants, we feature a wide variety of dishes and have many options for the vegetarian, vegan and gluten-free diner. Patio open seasonally. Catering and to-go available.
TACOS, BURRITOS & ENCHILADAS TAMALES & CHILI RELLENOS FAJITAS
FEATURED ENTREES
MOLCAJETE A meal for two! Grilled chicken, steak and prawns with sautéed peppers, onion and fried jalapeños, topped with cheese and tomatillo salsa, served with white rice, black beans, sour cream and guacamole
CAMARONES YUCATECOS Wonderfully flavored prawns, with sautéed zucchini and onion and a sweet onion-chipotle adobo sauce, wrapped in a banana leaf, topped with avocados and Mexican slaw with a side of black beans and cilantro rice
PESCADO LA ROSA Sautéed mahi, mushrooms, roasted pasilla pepper and corn in a rich, creamy, white wine chipotle sauce, served with white rice, black beans and a choice of tortillas
PAELLA DE POLLO Succulent chicken, a vibrant medley of vegetables and our signature sauce create a symphony of flavors, topped with jalapeños, zucchini, carrots, spinach, mushrooms, onions, avocado slices and cilantro. Every bite is a delight!
MOLE POBLANO Choice of grilled chicken or slow cooked pork simmered in our homemade traditional mole—a rich,full-bodied regional sauce with a hint of sweetness (nuts, sesame seeds, and chocolate are used in this sauce), served with tortillas, La Rosa rice and refried beans
COCHINITA PIBIL A Yucatan favorite! Deliciously marinated, achiote spiced, tender pork topped with red onion, avocado, and cilantro, served with your choice of tortillas, Frijoles Borrachos-drunken beans and LaRosa rice
Los Jalapenos in Bend offers diverse and authentic Mexican cuisine. Swing by in the morning to try something off the traditional Mexican breakfast menu in addition to the typical savory lunch and dinner items.
Immersion Brewing is family-owned and operated brewery in Bend. Enjoy their quality craft brews and house-made food, or try brewing your own beer with their brew-it-yourself kettles.
