Ken’s Artisan Pizza offers 12-inch, wood-fired pizzas with a blistered crust, featuring slow-fermented dough, hand-stretched mozzarella, and quality toppings. Acclaimed locally and nationally, including by 50 Top Pizza (5th in the USA, 2024), Ken’s also holds multiple Green Oven sustainability awards.
Bend
1033 NW Bond Street, Bend OR. (Map)
Monday & Thursday: 5 pm to 9 pm
Friday & Saturday: 5 pm to 10 pm
Sunday: 4:30 pm to 9 pm
(Closed Tuesday & Wednesday)
At Wild Rye, the howl of the high desert can be heard on every plate and tasted in every sip. Every dish is intricately tied to the land, the season and the lifestyle of the region, whether foraged from the surroundings, grown by Central Oregon farms, or philosophically connected to the desert.
OREGON TRAIL OLD FASHIONED
Rye whiskey, cherry, hazelnut, cacao and bitters
CHAN-TINI
Portland Potato vodka, Ransom dry vermouth, douglas fir, pickled chanterelle and onion
STRAWBERRY TEQUILA CRUSTA
Reposado tequila, lemon, strawberry, honey with a strawberry powder rim
OYSTERS
Huckleberry mignonette, black pepper and lemongrass oil
GRILLED ALBACORE ‘CRUDO’
Peaches, saffron chili crisp, puffed wild rice and shiso
SMOKED BEEF CARPACCIO
Pickled mushrooms, crushed truffle, crispy allium, herb salad and black garlic aioli
BRULED BRIE
Speck, marionberry jam, almonds and grilled bread
OREGON BAY SHRIMP & ALMOND PEPPER SOUP
Pepper pipérade, crispy garlic
LITTLE GEM ‘WEDGE’
Cascadia blue cheese, bacon, pickled onion, everything bagel spice with Brasada sauce
ROASTED BEETS & SMOKED YOGURT
Stone fruit, lime leaf, basil and pistachio rose rubble
GRILLED ‘BRASADA HOT’ MAITAKE
Braised greens, polenta, hot sauce butter
ALASKAN HALIBUT
Sweet corn, sungold tomato, burnt corn husk oil and curried almonds
GRILLED SMOKED CHICKEN
Eggplant purée, pickled chanterelles, grapes, burnt onion and crispy ash spätzle
JUNIPER BRAISED LAMB SHANK
Rye risotto, late summer vegetables and huckleberries
BEEF TENDERLOIN ‘OSCAR’
Dungeness crab, salt-baked celery root, ramp vinaigrette and tomato Hollandaise
FIFTY DOLLAR BURGER
8oz Angus beef, foie gras, smoked provolone, onion bordelaise, truffle aioli, bone marrow brioche and fries
With guests’ high expectations and the intensity of working in a restaurant kitchen, an executive chef’s job can be a high-stress endeavor. Karl Holl, executive chef at Brasada Ranch, a luxury ranch retreat east of Bend in Powell Butte, says he has often turned to nature to decompress.
“My curiosity led me from the kitchen to the woods. I have always used foraging [ingredients] as an escape,” he said.
The chef recalls the days he spent foraging mushrooms for a restaurant in Napa Valley, which highlighted mushrooms in its menus year-round. After working his way through restaurants in Napa, Vail, San Francisco and Portland, Holl moved to Bend with his family in 2022 in search of a new challenge and family-friendly lifestyle.
Holl’s foraging expertise is displayed at Brasada’s new high desert-inspired showpiece, Wild Rye. The former Range Restaurant and Bar has an industrial and rustic aesthetic with wooden ceilings and garage doors that open onto a patio with views of the Cascade Range. While the landscape can appear arid and rough, Holl says Central Oregonians have an abundance of incredible ingredients at their fingertips, including western juniper, wild mushrooms, sagebrush, rye, fiddleheads, spruce tips, ramps, wild strawberries and huckleberries as well as meats like elk, venison, rabbit and buffalo. The result is a cuisine that is bold, bright and intensely flavorful.
“High desert cuisine is both rugged and beautiful, all tied into one,” said Holl, who also describes himself as a farmer and a butcher.
His past culinary endeavors have included a stint with the roving pop-up restaurant Outstanding in the Field—where he cooked at more than 90 farms across the country—and a position as the culinary director for Portland-based Smith Teamaker. Tea continues to be among Holl’s favorite ingredients.
At Wild Rye, one of the dishes he’s most proud of is the Juniper-Braised Lamb Shank, which tells a story about Brasada Ranch and highlights ingredients found on the property, the site of an old sheep farm. “I like to think that the sheep used to escape the afternoon heat by taking shade under the juniper trees after a morning of foraging the wild rye grass throughout the high desert pastures,” Holl said. Braised with earthy juniper, the lamb is served with summer vegetables and rye berry risotto and topped with sour pickled huckleberries.
Most dishes feature the flavor of fire, whether smoked, grilled, spit-roasted or torched, such as the Brûléed Brie served with crostini, speck and marionberry jam. The menu also nods to cowboy culture (a ranch-cut Tomahawk steak) and the Pacific Northwest. Holl showcases fresh seafood in the Alaskan Halibut with buttermilk, coconut, curried almond and garden herb oil and the Beef Tenderloin ‘Oscar’ with Dungeness crab, asparagus, potatoes and hollandaise sauce. The Fifty Dollar Burger with foie gras and truffle aioli is Central Oregon’s most decadent hamburger. Basque Cheesecake topped with cherry compote is the perfect cap to a memorable meal.
Great care has been taken with the cocktail offerings, courtesy of cocktail creator Scott Baird, who founded the award-winning San Francisco watering hole Trick Dog. Baird and Holl became friends when they lived in San Francisco, and Baird often visits Central Oregon. Like the cuisine, local ingredients are featured along with Oregon-distilled vodkas, gins and whiskeys from the West. Cocktails include the complex Oregon Trail Mix Old Fashioned, paying tribute to the famed wagon route, made with rye whiskey, cherry, hazelnut, cacao and bitters, and the magenta-hued Huckleberry Fix, a refreshing concoction of local vodka, lime, huckleberry and a huckleberry candy sphere.
Chef Holl’s innovative culinary program at Brasada Ranch extends beyond Wild Rye. It includes multiple concepts, including Ranch House (a kid-friendly tavern-meets-pizzeria), picnic basket breakfasts delivered to guests of the adults-only Cascade Bungalows, as well as Cascade by the Sea, a play on an East Coast fish shack at the adults-only pool.
At his home in northwest Bend, Holl looks forward to simple meals at home with his wife and 3-year-old daughter, such as burger nights and steak with grilled vegetables. At the resort, rather than being tied to the kitchen, he can be found exploring the property’s 1,800 acres or grilling teriyaki-lacquered mushrooms on the outdoor asado. High desert cuisine, he says, is not defined just by ingredients; it’s a lifestyle. At Wild Rye, diners take in views of strawberry-hued sunsets over the Three Sisters from the patio. Lingering in Adirondack chairs around the campfire after their meal for stargazing, s’mores and a digestif, they experience the high desert at its best.
WILD RYE
16986 SW Brasada Ranch Road, Bend/Powell Butte
866-373-4882 | brasada.com/bend-oregon-dining/wild-rye
Thursday-Sunday 5 p.m.-9 p.m.
M’s Bakery is a Hispanic-owned retail and wholesale bakery based in Bend, Oregon. They specialize in artisanal breads, pastries, and other baked goods, often incorporating local and organic ingredients. Gluten-free options also available.
AVOCADO TOAST
FRENCH TOAST
EGG SANDWICH
YOGURT PARFAIT
CREAMY TORTILLA SOUP
FOCACCIA FLATBREAD
CIABATTA SANDWICH
CHILAQUILES
HUEVOS AHOGADOS
MACHACA BURRITO
M’s BAKERY
Located in the Old Mill District | 330 SW Powerhouse Dr., Suite 140, Bend
info@ms-bend.com | ms-bend.com
Americana is all things American — burgers, fries and a coke. “People call them smash burgers,” says owner Olivia Franco. “Fresh, never frozen meat at the right fat ratio and lots of love.” Best burger in town, just ask momma!
THE OG
American cheese, caramelized onion, secret sauce, shredded lettuce, fresh tomato with our signature fresh-never-frozen double beef patty on a toasted brioche bun
THE POPPER
Pickled jalapeños, jalapeño cream cheese, white American cheese, caramelized onions, bacon, ranch, secret sauce, shredded lettuce, fresh tomato, double patty on a brioche bun
THE BBQ
Bacon, pickled jalapeños, cheddar cheese, American cheese, caramelized onions, BBQ sauce, secret sauce, shredded lettuce, double patty on a brioche bun
Our burgers are customizable with gluten-free buns, bacon and other upgrades for whatever your hungry heart desires
FRIES
Fresh-cut fries, golden brown, fried in pork lard (no seed oils)
TWICE GRILLED CHEESE
Like it says, the ultimate grilled cheese: twice the cheese, twice the fun
ADD BACON
TRIPLE UPGRADE
QUAD UPGRADE
AMERICANA
1033 NW Bond St., Suite 100, Bend
Step inside to embrace Aloha spirit. We’re community-focused, dishing out positive energy and plant-based goodness. From cold-pressed juices to hearty plant-powered meals, there’s something for all, ensuring satisfaction and sustenance in every bite.
CROSSFIX
Almond milk, chocolate protein, coconut butter, cacao, cashews, maple, hemp seeds, banana, cinnamon and sea salt
ACAI BOWLS
Acai, almond milk, marionberries, banana, F&R peanut butter and vanilla protein, topped with F&R goji granola, banana, berries, cacao nibs and coconut
POT SANDO
Sweet potato thyme latke, sauteed mushrooms, dijon aioli, avocado, arugala and mustard microgreens on toasted Sparrow miche bread
BAGEL SANDO
Sparrow salted bagel, F&R lemon cashew cream cheese, F&R hemp seed spice mix, tomato, avocado, arugala and extra virgin olive oil
HARVEST BOWL
Orange scented quinoa, roasted chickpeas, spiced roasted sweet potatoes, red onion, broccoli, kale, hemp seeds and avocado, served with dijon tahini dressing and a lemon wedge
SPICED BURRITO
Brown rice, corn, black beans, sweet potato, onions, walnut crumble, salsa and avocado citrus sauce in a whole wheat tortilla
THE CURE
Pineapple, lemon, kale, celery, cucumber, parsley, green apple, serrano, chlorophyll and sea salt
SCHRUTE FARMS
Beet, carrot, apple, ginger and lemon
Fix & Repeat
fixandrepeat.com
Open daily 8 a.m.-2 p.m.
There’s something exciting about a taco truck, especially a taco truck with a line eight diners deep at four o’clock in the afternoon. Named for a town in the Mexican state of Jalisco, family-owned Tacos Pihuamo has held court in Bend for the past decade, building a loyal following. “It’s simple, good food,” said owner and chef Elizabeth Lara.
Why the loyalty? Perhaps it’s the perfectly spiced birria — slow-stewed beef with chilis, and the sizzle of its adovada — pork braised tender with chilis and vinegar. Generations-old recipes for pollo, carne asada and carnitas are the bedrock of the menu, as well as homemade salsas — verde, creamy avocado, red and a pore-opening habañero. Authenticity does not preclude the occasional tweak — by ramping up the heat in a salsa, fine-tuning a braise or adjusting the sweetness of their fresh limeade. “We’re always perfecting the way we do things,” Lara said.
Patrons enjoy tall, cold bottles of Jarritos soda under a tent while waiting for their takeout. “It’s a meeting spot,” explained Lara. “Whether people meet up at the cart or run into each other, it’s a community.” A community in the making for more than a decade, regulars of Tacos Pihuamo gather during its limited opening hours, weekdays only from 10 a.m. to 7 p.m., to enjoy the flavors of Mexico with new friends and old.
Photography by Arian Stevens
We’re not just famous for our wings! Try our sandwiches, vegan wings, awesome salads and pork nachos covered in Tejas Queso. Our ranch and blue cheese is made in house daily. We bread every fried pickle by hand. And of course, our wings are always sustainably sourced and cooked fresh to order.
FRESH CUT FRENCH FRIES
SWEET POTATO FRIES
FRIED PICKLES
Hand-breaded in buttermilk and breadcrumbs, served with chipotle aoili
PULLED PORK NACHOS
Fresh tortilla chips topped with pulled pork, pico de gallo, jalapeños and warm Tejas Queso
ORDERS OF 6, 9, 12, 18 OR 24
Served with your choice of 12 homemade sauces including (but not limited to):
Buffalo, Jamaican Jerk, Bourbon Chipotle, Rasberry Habanero and Spicy Peanut
NASHVILLE HOT CHICKEN SANDWICH
Breaded chicken breast, hot oil, pickles and a spicy comeback slaw
JAMAICAN JERK SANDWICH
Grilled chicken tossed in Jamaican Jerk sauce with a chipotle aoili, grilled pineapple, lettuce, tomato, onion
BUFFALO CHICKEN SALAD
Grilled chicken tossed in your choice of sauce, blue cheese crumbles, onion, tomato, with a blue cheese dressing
SPICY PEANUT TENDER SALAD
Chicken tenders tossed in Spicy Peanut sauce, mandarin oranges, slivered almonds, celery, green onion, with a sesame ginger vinaigrette
FIRE ON THE MOUNTAIN
637 NE 3rd St., Bend (next to the Campfire Hotel)
Sunday-Thursday 11 a.m.-9 p.m. Friday-Saturday 11 a.m.-10 p.m.
Our menu is inspired by the traditional cooking techniques and authentic ingredients of Thailand. We welcome everyone to come taste the distinctive flavors of Thai street food and experience the magic in every dish. Photography by Ely Roberts.
EGG ROLLS
Three rolls with cabbage, carrot, bamboo shoots, mushrooms, glass noodles and ground pork, then wrapped in pastry
SALAD ROLLS
Two rolls with shrimp or tofu, romaine lettuce, carrots, cilantro, cucumber and Thai basil wrapped in rice paper
POT STICKERS
Five crispy house-made, pan fried pot stickers stuffed with pork, onion and cabbage
PAD THAI
Rice noodles stir fried with egg,green onion and bean sprouts, choice of chicken, tofu or shrimp
PAD KEE MAO
Fat rice noodles stir fried in house-made sauce with carrots, bell peppers and Thai basil, choice of chicken, tofu, or shrimp
PAD SEE EW
Fat rice noodles stir fried in housemade sauce with carrots, egg and cabbage, choice of chicken, pork, tofu, or shrimp
RED CURRY – GANG DANG (gf)
Chicken, tofu or shrimp red curry with bamboo shoots, bell peppers and Thai basil
PINEAPPLE CURRY (gf)
Chicken or tofu red curry with pineapple, bell peppers and Thai basil
PUMPKIN CURRY – PHAC TONG (gf)
Chicken, tofu or shrimp red curry with pumpkin, bell peppers and Thai basil
PAD PAK RUEM
Stir-fried vegetables of the day and rice
PRA RAM
Steamed cabbage, carrot, spinach, topped with a peanut sauce
THAIPAS
921 NW Mount Washington Drive, Bend
(541) 797-0051 | thaipasco.com
Open daily 11 a.m.-8 p.m.
Our carefully curated, hand-crafted cocktails are always prepared with fine spirits (including mocktails with non-alcoholic options), hand squeezed juices, fresh herbs and housemade syrups. In addition to cocktails, enjoy a tapas and dinner selection featuring Moroccan and Mediterranean cuisine. We proudly serve local ingredients from local suppliers. Come and taste the difference!
MEDJOOL DATES
Five bacon-wrapped dates, stuffed with chevre (goat cheese) and piquillo pepper
SAFFRON CHICKEN TAJINE
Served in a traditional Moroccan tajine, saffron chicken, fresh herbs, preserved lemon, Spanish olives and chargrilled bread
BOQUERONES
Fresh cured anchovies, blistered cherry tomatoes, Calbrian chili, and chargrilled bread
MUSHROOMS AL AJILLO
Sauteed in a garlic and sherry sauce
SPICY PRAWNS
Prawns, creamy chipotle sauce and chargrilled brioche
PICKLED MOROCCAN CARROTS
Almond cream and dukkah
ZAALOUK
Roasted eggplant, garlic tahini, pine nuts, ras el hanout and warm pita
MOROCCAN HUMMUS
Lemon, red zhoug, tahini and served with warm pita
CELLAR 65
65 NW Newport Ave., Bend
541-323-0765 | cellar65.com
Open Thursday-Saturday 5-9 p.m.
Located beneath Blissful Spoon
Not just another pub. Step into Mill Works Pub, where we celebrate our vibrant history in the Old Mill District, serving elevated pub fare, local beer and wine, and craft cocktails and mocktails. Experience our unique blend of hip ambiance and family-friendly atmosphere.
Buzz Saw Bloody
With house bloody mary mix
Rosey Paloma
Classic tequila and grapefruit cocktail, with a twist
The Ponderosa
Gin, St.Germaine, cucumber, mint and lime, served up
Tumalo Splash
Vodka, grapefruit, basil and lemon, topped with soda
The District
Bourbon, raspberry maple purée, mint and lime
Tuna Bowl*
Albacore tuna, black rice, mixed greens, avocado, pickles and miso dressing
Harvest Bowl*
Mixed greens, chick peas, cauliflower, broccoli, Brussels sprouts, sunflower seeds and herb vinaigrette
Cobb Salad*
Chicken, hard boiled egg, bacon, Rogue Creamery blue cheese, avocado and tomato vinaigrette
Korean Fried Chicken*
KFC sauce, pickled daikon, sesame and scallion
Nachos*
Pulled pork or chicken, pinto beans, cheddar, chilies,salsa and homemade chips
Prime Rib
Open-face on rustic bread, horseradish aioli, caramelized onions, Rogue River blue, microgreens and fries or salad
Tuna Melt
Open-face with chippy breadcrumbs, fresh albacore tuna, aioli, pea shoots, cheddar and fries or salad
Fried Chicken Sammy**
Salsa verde, poblano ranch, shredded lettuce, pickles and fries or salad
Baja Fish Tacos**
Rock cod, tartare sauce, shredded lettuce, avocado, cotija cheese
Porchetta Sammy**
Roasted garlic aioli, pesto, arugula, Calabrian chili & fries or salad
*Gluten-free | **Gluten-free upon request
$$ | Open daily 11 a.m.-9 p.m.
Photography by Tina Paymaster
Yoli in Bend brings the authentic flavors of Korea to your table, drawing inspiration from the chef’s cherished childhood memories and personal experiences. The menu predominantly features traditional Korean cuisine while also incorporating elements of modern culinary innovation.
Our mission is to provide a dining experience that delights and surprises from the first moment to the final bite. There is an energy here that will draw you in and keep you coming back to explore the endlessly creative and everchanging, innovative offerings. Here at Dear Irene, you will find our hospitality is timelessly upscale and elegant with a uniquely personalized approach in an intimate and vibrant setting. Photography by Tambi Lane.
DEAR IRENE
Belvedere vodka, lustau blanc,
house castelvetrano olive brine, celery bitters
AL PASTOR MEZCALITA
Blanco tequila, union mezcal, ancho verde,
pineapple, lime, al pastor spice, fire bitters, tajin
SPICE & EVERYTHING NICE
Appleton estates rum, lairds apple bib,
allspice dram, honey, lemon, angostura bitters
GROWING OLDER BUT NOT UP
Old forester 100 bourbon, monkey shoulder scotch,
branca menta, PX sherry, kola, orange bitters
CAFE CON MAIZ
Tequila, union mezcal, coffee liqueur, nixta elote,
cold brew, chocolate bitters, roasted corn husk
NOGRONI ZERO ABV
Ish london botanical, giffard red aperitif,
lyres vermouth rosso, orange bitters
SOUTH OF HOUSTON
Wild turkey 101 rye, aperol, amaro meletti,
cocchi di torino vermouth, dolin dry vermouth
GOODNIGHT IRENE
Maison rouge vsop cognac, strega,
cardamaro, angostura and orange bitters
CITRUS, BURRATA & PROSCIUTTO SALAD
Blood and cara cara orange, burrata, prosciutto, fennel, mint, pomegranate vinaigrette, toasted pistachio
KING SALMON TARTARE
Sweet drop peppers, capers, shallots, agrumato lemon oil,
toasted pinenuts, meyer lemon, maldon salt
LAMB DUMPLINGS
Umpqua valley lamb, sichuan peppercorn, black vinegar,
chili crisp, micro cilantro, sesame
CAST IRON PRAWNS
Gochujang, olive oil, garlic confit, cilantro, lemon, M’s Bakery baguette
DUCK CONFIT
Balsamic braised beluga lentils, crispy brussels sprouts, port reduction
OREGON DUNGENESS CRAB ARANCINI
Hand-picked dungeness crab, arborio rice,
calabrian chili lemon aioli, parmesan, chives
SHORT RIBS
Roasted bone marrow, rainbow marble potatoes,
swiss chard, baby carrots, green peppercorn sauce
WHOLE GREEK TAI SNAPPER
Vietnamese glaze, crispy shallots, thai basil, cilantro,
fresno chili, grilled lime, lemongrass, ginger
CANNOLI TIRAMISU
Ricotta, mascarpone, luxardo cherries, chocolate chips, pistachios
MODERN DINING & CURATED BAR
926 NW Brooks, Downtown Bend
dearirenebend.com | @dearirenebend
Tuesday-Saturday 4:30 p.m. to close | 21+ only
Experience the evolution of the beloved Barrio at Bar Rio, now boasting a cocktail-forward menu alongside the tapas you’ve come to love. It’s the perfect spot for late-night libations.
Transport yourself to the bustling street markets and lush jungles of Asia at JIA Asian Street Kitchen. Drawing inspiration from Vietnam, China, Thailand, and beyond, their family-style dishes satisfy global cravings amidst a colorful and chic setting. Read our full restaurant recommendation of JIA Asian Street Kitchen, here.
Fuel your outdoor adventures with hearty, inspired eats from Luckey’s Woodsman. My grandparents chose the name Woodsman to honor all who stand in awe and appreciation of the great outdoors. We have brought back their legacy and aim to bridge the divide between outdoor recreation and professional food service by offering elevated comfort food. We offer three ways to enjoy our food, see below!
Designed to be enjoyed in the outdoors. Hot-kits heated up on a camper stove top or over the fire. Cold-boxes ready to eat and guaranteed to be a soggy-free gourmet experience.
Adventure, corporate, weddings, chef dinners, special events and more. Create culinary experiences for your special occasions—deep in the back country, in the boardroom, or a unique event for someone you love. Reach us at memorablemoments@luckeyswoodsman.com.
The mission is simple: Bring the campfire to you with delicious, outdoor-inspired food such as:
WANDERLUST WRAP
Natural turkey, Hill Meat Co. bacon, white cheddar, pesto aioli, tomato, shaved kale and onion, Mama Lil’s peppers on a tortilla
BRUTUS SALAD
A vegan spin on the classic: massaged kale, Brutus dressing, cashew parm, crostini, charred lemon
EXPEDITION WRAP
Whiskey BBQ PNW pulled chicken, five spice roasted squash, chipotle aioli, red cabbage, white cheddar on a tortilla
LUMBERJACK
Midnight brisket, forbidden rice, Woodsman beans, arugula pesto, cotija, chipotle aioli, charred sprouts and radishes
SASQUASH
Whiskey BBQ PNW pulled chicken, forbidden rice, five spice roasted squash, chipotle aioli, pepitas, spiralized zucchini salad
LOCAL RANCH BURGERS
All of our upscaled gourmet choices including our Backpackers Delight Burger (shown top right) come with a Well Rooted Farms 100% grain-fed, grass finished 1/3 lb. beef patty, living butter leaf lettuce, tomato and brioche bun
LUCKEY’S WOODSMAN
Main: 352 East Hood Ave., Suite B, Sisters
Open Tuesday-Sunday 11 a.m.-8 p.m.
541-904-4450 | luckeyswoodsman.com
Indulge in modern Thai cuisine amidst a vibrant ambiance at Dear Mom Cafe. The thoughtfully curated food menu reflects Thai traditions infused with Central Oregon influences and harmonizes perfectly with its selection of libations.
Sai Oua + Nam Prik Noom
Housemade Northern Thai sausage, seasoned with herbs and spices, served with a smoky green chili dip (Nam Prik Noom)
Pork belly + Nam Jim Jeaw
Crispy pork belly served with a tangy dipping sauce made
with roasted rice powder, lime and chili (Nam Jim Jeaw)
Som Tum Papaya Salad
Green papaya salad with shredded green papaya, tomatoes, peanuts, dried shrimp and lime, tossed in a spicy-sour dressing
Khao Soi Crispy Chicken
A Northern Thai favorite! Egg noodles in a creamy coconut curry broth topped with crispy noodles, served with crispy chicken,
pickled mustard greens, shallots and lime
Gang Hang Lay Pork Ribs
Slow-braised pork ribs in a rich curry made with tamarind,
ginger and mild spices, served with jasmine rice
Pla Sam Rod
Crispy fried tilapia served with our signature Sam Rod sauce,
bell peppers and jasmine rice
Chu Chee
Golden, crispy tilapia topped with a rich and creamy Chu Chee
curry sauce and kaffir lime, served with jasmine rice
Crab Fried Rice
Jumbo lump crab meat, cage-free egg, onion, tomato, cilantro,
zesty Thai seafood sauce, served with house broth to cleanse the palate
Panang Shrimp
Sautéed shrimp in spicy panang curry with a zesty kaffir (makrut) lime flavor, sweet peas served with crispy basil, sunny-side up egg and jasmine rice
Moo Pad Prik Thai Dum
Sautéed pork with a rich and aromatic black pepper sauce,
bell peppers, onions and garlic, served over jasmine rice
Thai Paella
Thai style paella loaded with seafood, tomato, shallot,
galangal, kaffir lime and lemongrass
Thai OG Holy Basil Beef
The old-school and traditionally spicy! Wok stir-fry holy basil ground beef, bell peppers and chilies (Pad Gra Prow), served with jasmine rice,
fried egg and a side of Thai style fish sauce (Prik Nham Pla)
Daddy’s Garlic Shrimp
The best garlic shrimp ever, inspired by the famous Hawaii
shrimp truck! Served with a sunny-side up egg and spicy
seafood dipping sauce over jasmine rice
Cashew Chicken
Mom’s crispy chicken stir fried with cashew nuts and pineapple,
served Thai jasmine rice and a fried egg
Grandma’s Pad Thai
Classic stir fry thin rice noodles, cage-free egg,
bean sprouts, chives, shallots and peanuts
Drunken Noodle
Spicy! Wok stir-fried, chewy rice noodles, holy basil, onions, sweet peppers, baby corn, peppercorns, finger root and Thai bird eye chili
Khao Soi – Coconut curry noodle
A famous Northern Thai dish! Egg noodles in aromatic rich coconut
curry broth, bean sprouts, pickled mustard, raw shallots,
crispy wonton, cilantro, smoke garlic chili oil and lime
Yellow Curry
Aromatic rich curry with crispy red norland potatoes,
mixed vegetables, served with jasmine rice
Green Curry
A famous and spicy central Thai dish! Curry with your choice
of meat, bird’s eye chili, baby corn, sweet peas, bell pepper
and Thai basil, served with jasmine rice
Chicken Skewers
Grilled marinated chicken skewers served with
homemade spicy peanut sauce and Thai cucumber pickle
Midnight Chicken (Wings)
Caramelized fish sauce chicken wings served with pickled vegetables
320 Southwest Century Drive, Suite 410
(458) 281-0511 | dearmomcafe.com
$$ | Open daily 11 a.m.-2:30 p.m. and 4:30-8 p.m. Friday-Saturday close at 8:30 p.m.
God of Pizza might seem like an impossible name to live up to, but the reviews are in and it seems as though this Bend food truck serves heaven-sent pies. Located off Century Drive at Powderhouse, this spot crafts thin-crust pizza topped with flavorful and fresh ingredients.
Committed to fresh, local ingredients, Raganelli’s crafts pizzas and Italian sub sandwiches that always hit the mark on quality and flavor. Pizzas come in two sizes, 12″ and 18″, topped with a signature mozzarella-provolone cheese blend.
Bruno’s is not just a pizza stop; it’s a community market that caters to all your cravings. Beyond pizzas, this neighborhood gem offers beer, wine, snacks, candies, calzones, sandwiches, salads and breakfast items—a one-stop-shop for quality and convenience.
Abe Cappana’s serves up delicious Detroit-style pizza, proudly upholding a 70-year-old tradition of pie perfection. Parked at Crosscut Warming Hut in Bend’s Old Mill District, this food cart crafts masterful pies with homemade red sauce and dough.
Bo’s Falafel Bar offers a simple selection of Mediterranean bowls, sandwiches and snacks, with flavor profiles that are anything but simple. The kitchen doesn’t stop with falafels though; mornings start with handcrafted bagels that are equally satisfying.
Lady Bird Cultural Society in the Old Mill District serves simple, approachable dishes that let the seasonal and local ingredients shine. Wood-fired oysters, wood oven-roasted mussels, artisan pizzas and incredible desserts are just a few examples of what you can find on the menu.
The Good Drop Wine Shoppe in downtown Bend offers a wide selection of wines from all over the world. With vintages produced everywhere from Bordeaux, France to the Willamette Valley and everywhere in between there is always something new to try.
FERM & Fare is a boutique wine bar and tasting room nestled in downtown Bend. It is focused on organic, biodynamic and responsibly farmed wines.
Thump Coffee is a roastery that started in Bend and now has three cafe locations throughout town. Any of those locations are popular spots to grab pastries and a great latte.
Nancy P’s is a secluded cafe in Bend serving some delicious treats. Located near the popular Newport Avenue, Nancy P’s is known for sweets and savory breakfasts.
Mother’s Juice Cafe started in 1999 and partners with local farms around Oregon. This spot is known for healthy food and cold-pressed juices.
A European-inspired café featuring an array of traditional, gluten-free and vegan pastries and sandwiches with excellent coffee and a charming atmosphere.
PISTACHIO CROISSANT
A café favorite, this confection is a twice-baked croissant infused with vanilla syrup and a hint of apricot jam, filled with pistachio frangipane pastry cream, topped whole pistachios and powdered sugar
SAVORY BREAD PUDDING
A frugal approach to decadence, we soak leftover croissant in a creamy egg custard, stuff it with roasted mushroom, red onion, spinach, Swiss cheese and a hint of lemon zest, then bake it to a golden brown to make this delightful brunch treat
LEMON POPPYSEED MINI BUNDT CAKE
Cute, lemony, individual sized cakes that are light and springy. Topped in a citrus glaze. Vegan, gluten-free, nut-free
MILK CHOCOLATE HAZELNUT COOKIE
Rich, with crispy edges and a chewy interior, topped with Maldon sea salt
PEANUT BANANA BROWNIE
Chocolatey, fudgy and satisfying, with peanut butter in the center, this brownie is gluten-free, dairy-free and paleo
THE B.A.T.
Hill’s smoked bacon, arugula chimichurri, tomato jam and baked egg with fine herbes, a drizzle of Agrumato lemon olive oil and Maldon sea salt on a flaky, buttered croissant
HAM EGG & CHEESE SANDO
Applewood smoked ham, havarti and baked egg with fine herbs on a toasted English muffin
BRIE & FIG JAM
House made golden fig jam and d’Amir French double cream brie with Maldon sea salt on a baguette
SMOKED TROUT
PNW wild caught smoked trout, dill compound butter, capers, and radish pickle on baguette
SPECIALTY COFFEE
Proudly serving small batch specialty coffee and espresso from local roastery, Still Vibrato. Traditional espresso drinks and specialty beverage menu available.
Cafe des Chutes | 50 SE Scott St. Suite #22, Bend
541-668-6114 | cafedeschutes.com
$ | Open 6 days a week: 8 a.m.-2 p.m.
Closed Wednesdays
Salud is a raw vegan cafe bringing healthy, delicious food to the community of Bend. Find everything from sweet potato nachos and breakfast burritos to tasty collard wraps and crunchy salads on the menu.Try the Rawkin’ Tacos with a five-spice walnut-based filling, shredded carrots, purple cabbage, red pepper, orange, mint and cilantro with a peanut ginger dipping sauce. It’s an explosion of colors, flavors, and crunch, packed with nutrients. Open for breakfast and lunch, Salud serves freshly pressed juices, smoothies, and smoothie bowls with house-made granola, fresh fruit and seeds, gluten-free sourdough toasts and Mill Fire seed bread with savory or sweet toppings. Salud’s vibrant dishes are proof that foods in their natural state, prepared properly and with purpose, are beautiful as well as nourishing.
The Bend Wine Bar pours local handcrafted wines from grapes harvested in Oregon and Washington. The Bend location serves as a tasting room for The Winery at Manzanita, stop by to enjoy a glass or tasting flight.
550 SW Industrial Way #194, Bend
In Bend, Strictly Organic is a cafe that serves organic coffee and nutritious food. Stop by to grab breakfast ot lunch from the cafe menu.
Sparrow Bakery is a breakfast spot in Bend’s North West Crossing neighborhood. There, find the bakery’s signature pastry, the Ocean Roll, and savory breakfasts such as a bacon breakfast sandwich.
Come stop by our newest cafe in the Old Mill District in Bend right along the Deschutes River. We offer fresh breakfast and lunch options as well as house baked pastries! We have limited indoor seating and plenty of tables outside.
DRIP COFFEE
Black Butte Gold or Single Origin
ESPRESSO, CORTADO, MACCHIATO, CAPPUCCINO
BOURBON CARAMEL LATTE
METOLIUS TEAS
CHAI LATTE
HORCHATA
HOT CHOCOLATE
SEASONAL BARISTA HOUSE SPECIALS
HOUSE-BAKED SCONES, MUFFINS, PASTRIES & MORE
CLASSIC BREAKFAST SANDWICH
Over-hard egg and Tillamook white cheddar on a toasted and buttered Sisters Bakery English muffin with the option to add bacon or sausage
HOODOO BURRITO OR BOX
A large flour tortilla stuffed with scrambled eggs, potatoes, crumbled bacon, green onions, shredded cheddar and our housemade chipotle creme. (As a box we swap in some dressed greens instead of the tortilla.)
PILOT BUTTE BURRITO OR BOX
A large flour tortilla stuffed with scrambled eggs, potatoes and shredded cheddar. (As a box we swap in some dressed greens instead of the tortilla.)
SISTERS SEASONAL TOAST
Toasted Sisters Bakery sourdough covered with a creamy butternut squash feta puree, garnished with crumbled feta, zesty gremolata, maple-pickled shallots and micro greens
FIELD ROAST VEGAN SANDWICH
English muffin, Field Roast patty, Just Egg fold, Violife cheese, vegan aioli
QUICHE OF THE WEEK
Individual sized quiche with housemade cheesy custard and seasonal add-ins such as leeks, sweet potato, squash and more, served with greens and lightly dressed with housemade vinaigrette
SISTERS COFFE COMPANY
450 SW Powerhouse Drive, Suite 400, Bend
458-206-7114 | sisterscoffee.com/pages/old-mill-cafe-bend
sisterscoffee.com
Open daily 7 a.m.-5 p.m. Food served until 2 p.m.
Delish Donuts is a family-owned and operated donut shop in Bend. Swing by to grab one of the various donut options all hand-crafted fresh each day.
Life & Time is a free-range fast food eatery in Bend. With Life and Times bowls, wraps, burgers and more you no longer need to sacrifice real, healthy food for speed and convenience; you can have both here.
The Dough Nut, located in midtown Bend, has been crafting delicious donuts from scratch seven days a week since 2012. The recipes reach back generations and the ingredients are of pristine quality.
Goody’s in Bend and Sunriver has been a local favorite ice cream parlor since 1984. Swing by for a taste of the artisanal ice creams, chocolates and other goodies that Goody’s has to offer.
Fabulous food with no guilt. What you eat is so important to your overall health! That’s why we make everything in house, including all of our desserts
and breads. Our focus is on fresh, local, quality ingredients—a difference you can taste! Watch for our rebranding and opening of Papillon in 2025.
TIRAMISU WAFFLES
Marscapone, cacao, amaretto, coffee liqueur
THE FARMHOUSE WAFFLE
Two over-easy eggs, crispy bacon,
creamy chipotle aoli and organic maple syrup
BERRIES & CREAM WAFFLE
Fruit compote, organic maple syrup
and housemade whipped cream
FRENCH BENNY
Puff pastry, smoked salmon (lox) or jambon de Paris
(French ham), two sous-vide poached eggs,
grilled asparagus and beurre blanc
CHAKCHOUKA
Two sous-vide poached eggs, Merquez (lamb) sausage,
feta cheese, spiced tomato and roasted bell pepper base
with chargrilled bread
AVO SMASH
Avocado, watercress, pickled red onion, za’atar
(contains sesame), lemon-infused olive oil
and sous-vide poached egg
BACON & EGG TARTLETTE
Puff pastry with caramelized onion, bacon jam, balsamic glaze
chevre (goat cheese) and over-easy egg
HARVEST SALAD
Grilled chicken, gem lettuce, roasted delicata squash,
walnuts, apples, pickled onions,
cranberries and walnut vinaigrette
BLISSFUL SPOON
65 NW Newport Ave., Bend
541-241-8181 | blissfulspoon.com
Open Wednesday-Sunday 9 a.m.–2:30 p.m.
Made with passion, served with love. We are a lively, counter service cafe where customers are treated like family and menu items are made from scratch with fresh, wholesome ingredients to nourish the soul.
BREAKFAST BURRITO
Flour tortilla, organic brown rice or organic roasted potatoes, organic black and red beans, organic scrambled eggs, melted cheddar cheese, sour cream, guacamole, cilantro, green onion, seasoning, side of salsa
HUEVOS RANCHEROS
Organic corn tortillas, organic black and red beans, organic over-medium eggs, melted cheddar cheese, ranchero sauce, crumbled goat cheese, avocado, sour cream, cilantro, served with choice of tortilla chips or organic roasted potatoes
HUMMUS QUINOA SALAD
Organic mixed greens, organic quinoa, organic house-made hummus, carrot, red cabbage, cucumber, red onion, tomato, sprouts, sunflower seeds, seasoning, lemon vinaigrette
GRASSROOTS BURGER
House-made lentil burger, tomato, red onion, cucumber, sprouts,
seasoning, falafel sauce, served with tortilla chips
SAUCY BBQ BURRITO
Flour tortilla, organic brown rice, organic black and red beans, cheddar cheese, slaw, red onion, sour cream, guacamole, cilantro, seasoning, BBQ beet sauce, served with tortilla chips
WHOLESOME BOWL
Organic brown rice, organic black and red beans, cheddar cheese, green cabbage, salsa, avocado, cilantro, seasoning, OG sauce
VELVET BOWL
Organic Sambazon©️ Açaí topped with organic granola, banana, blueberries, strawberries, honey
PROTEIN BOWL
Organic Sambazon©️ Açaí and peanut butter topped with organic granola, banana, almond slices, cashew pieces, cocoa nibs, coconut flakes, honey
HANALEI BOWL
Organic Sambazon©️ Açaí topped with organic granola, banana, pineapple, coconut flakes, honey
285 NW Riverside, Bend
541-241-2926 | activeculturecafe.com
$ | Open daily 9 a.m.-8 p.m.
The Laughing Planet in Bend is the self-proclaimed rare intersection of fast and healthy food. The bowls, burritos, salads, soups, and smoothies serve up rich flavors right along with heart-healthy nutrients and a small carbon footprint.
Ida’s Cupcake Cafe is a well-loved cupcake shop in Bend and Redmond. One bite of the moist and luscious cupcakes that come in various mouth-watering flavors will have you coming back again and again.
Bellatazza is a cafe known for its coffee and small bites. Located in downtown Bend, visitors can stop by to buy a bag of the popular espresso blend or try it in a handmade drink.
Planker Sandwiches in downtown Bend makes hand-crafted sandwiches packed with flavor. This popular deli has sidewalk seating and a great menu of salads, soups and sandwiches making it the perfect spot for a lunch break.
Bonta Gelato is a beloved artisan gelato shop in downtown Bend. Each small batch of gelato is crafted using only the best ingredients sourced from the Pacific Northwest.
Kefi Fast Fresh Mediterranean is a fast-casual Greek restaurant in Bend. Enjoy a taste of the Mediterranean with the customizable gyros, bowls and salads that the Kefi menu offers.
Backporch Coffee Roasters serves locally-roasted coffee and tasty pastries at its three modern cafes in Bend. The founder was inspired to start the business after first roasting coffee on the back porch of his home.
With views of Bend’s Mirror Pond, Sen is a restaurant specializing in traditional Thai-style hot pot. From the owners of Wild Rose, Sen is known for their shareable House Hot Pot Set as well as their noodle soups.
Croutons offers fast, casual, healthy food that combines freshness and flavor at its Bend location. All salads, soups and sandwiches are made to order and are a go-to lunch spot for locals.
Toomies is located in the heart of downtown Bend and is well-known for authentic Thai cuisine. As the first Thai restaurant in Bend, Toomies is a popular spot for house specials such as the Crispy Fish or roasted duck.
The Trailhead Grill at Pronghorn Resort is a family-friendly eatery offering fresh, pub-style favorites, microbrews and specialty cocktails. Outdoor and poolside seating is available for you to enjoy a freshly prepared salad or handcrafted pizza while lounging in the sun.
pronghornresort.com/trailhead-grill
Baldy’s Barbeque has been awarded the best barbeque in Bend every year since its opening in 2005. With three locations Baldy’s offers mouthwatering pulled pork sandwiches, baby back ribs, and lots more to the communities of Bend and Redmond.
The Beach Hut Deli in downtown Bend offers hot and cold sandwiches along with amazing salads, soups, and appetizers. The lovely outdoor patio with fire pits makes Beach Hut Deli the perfect spot for a bite to eat with the whole family.
Hardy’s is a small, all-American-style diner in Bend. Grab a seat and enjoy all of the mouthwatering hot-wings, hamburgers, tater tots and ice cream that the menu has to offer.
Café Yumm! offers a delicious, casual dining experience at two locations in Bend. On the menu are nourishing bowls crafted with fresh and local ingredients and drizzled with the signature Yumm sauce.
Dandy’s Drive-In of Bend has been serving burgers and shakes on roller skates since 1968. The juicy burgers, classic fries and thick milkshakes will be delivered straight to the car window for you to enjoy.
Rancher Butcher Chef, or RBC, is a ranch-inspired butcher counter and dining room in Bend. RBC is on a mission to showcase the culinary versatility of the whole animal and to reinvigorate how Americans shop for and prepare beef.
Always roaming with a hungry heart, Roam features seasonal urban menus inspired by global flavors and freshly sourced ingredients. Roam, located in downtown Bend’s Oxford Hotel, prepares breakfast, lunch and dinner with locally sourced ingredients. Appetizers, charcuterie, pasta dishes, and the freshest local seafood, meats, and produce can be paired with something off of the eclectic list of fine wines, craft beer, cocktails, and desserts.
ELK MORNING HASH
Elk sausage, crispy potatoes, bell peppers, caramelized onions,
sunny side up eggs, pickled Fresno peppers, sour cream,
queso fresco and Big Ed’s toast
JUMBO BISCUIT & GRAVY
Housemade cheddar and garlic biscuit, sausage gravy,
sunny-up egg, lemon-arugula and garlic herb breakfast potatoes
CHIA MORNING POWER BOWL
Chia seed pudding made with berry, beet, and almond milk,
with assorted berries, pepitas and Marcona almonds
SMOKED SALMON EGGS BENEDICT
Hollandaise, smoked salmon, Big Ed’s English muffin,
poached eggs, lemon-arugula and garlic herb breakfast potatoes
HONEY WHIPPED FETA
Housemade feta dip, chive oil, pistachio, crushed peppercorn,
parsley salad, local Broadus bee pollen and seasonal rotating veggies
SMOKED SALMON DIP
House-smoked salmon, potato chips and chives
WAGYU BOLOGNESE
Housemade with ground Wagyu beef, freshly shaved Parmesan
and local micro greens
STEAK FRITES
8oz grilled flat iron steak*, pecorino truffle fries, creamy demi-glace,
lemon garlic aioli, chimichurri and seasonal mushrooms
*Can be substituted for 14oz NY strip
10 NW Minnesota Ave., Suite 100, Bend
541-382-7626 | roambend.com
Open daily 7 a.m.-10 p.m.
Brunch daily 7 a.m.-2 p.m. | Happy hour daily 2-5 p.m. and 9-10 p.m.
Cibelli’s Pizza brings New York-style pizza to Central Oregon. Pop in to enjoy a slice at any one of their five locations in Bend, Redmond and Sisters.
At Pacific Pizza and Brew, we provide a quality family friendly dining experience. All of our sauces and dough are made from scratch in house daily with fresh ingredients. Combine that with 30 different beers on tap plus cocktails. Open 7 days a week 11 a.m.-9 p.m. Lunch/ Happy Hour/ Dinner. Slices ALL DAY EVERY DAY.
HOT WINGS
1 lb. of house-smoked chicken wings with carrots, celery, and blue cheese dressing
GARLIC FRIES
Thin-cut fries, garlic, parmesan, parsley and truffle salt
MEATBALLS
In-house recipe of beef and pork meatballs, marinara and garlic knots
KALE
Sliced kale, cabbage, carrot, mint, green onions, peanuts,brussels sprouts and spicy peanut-sesame dressing
CAESAR
Romaine, house-made Caesar dressing with anchovy paste, egg, topped with Parmesan and croutons
CAPRESE SALAD
Fresh basil, fresh mozzarella, salt, pepper, roma tomatoes, olive oil and balsamic vinegar reduction
CLASSIC COMBO
Marinara sauce, mozzarella, pepperoni, sausage, mushrooms, green bell pepper, roasted red onion and black olives
MARGHERITA
Marinara sauce, fresh mozzarella, roasted garlic, roma tomatoes and basil, topped with fresh arugula, salt, pepper, and olive oil
GREEK SAUSAGE
Marinara sauce, mozzarella, sausage, mushrooms, kalamata olives, artichoke hearts and feta cheese
WILD MUSHROOM
Truffle garlic olive oil base, mozzarella, garlic, wild mushrooms and goat cheese, topped with fresh green onion
HABANERO ALFREDO
Habañero pepper alfredo cream base, mozzarella, smoked chicken, bacon, red onion and roasted garlic, topped with fresh arugula
BACON & FIG
Garlic olive oil base, mozzarella, bacon, figs, roasted red onions, topped with fresh arugula and a balsamic vinegar reduction
PACIFIC PIZZA & BREW
340 SW Century Drive, Bend
541-550-7887 | pacificpizzabrew.com
Open 7 days a week 11 a.m.-9 p.m. Slices
ALL DAY EVERY DAY
Old Towne Pizza in Bend is known for delicious pizza and fresh ingredients. Each pizza crust is hand thrown and all sauce is made in-house daily.
Perched above the Deschutes River, Anthony’s at the Old Mill District provides the quintessential Pacific Northwest dining experience. With the option to dine indoors or out, enjoy fresh, Pacific Northwest seafood paired with seasonal produce, local wines and craft beer.
SEAFOOD TOWER
A selection of coconut prawns, Hawaiian ahi nachos and crispy calamari
FRESH OYSTERS ON THE HALF SHELL
Puget Sound oysters served with homemade cucumber mignonette and cocktail sauce
STEAMED MANILA CLAMS
Steamed in clam nectar with olive oil, garlic and lemon
HAWAIIAN AHI NACHOS
Served on homemade taro chips with pineapple chutney and wasabi aioli
FISH & CHIPS
Three pieces of lightly panko crusted wild Alaska true cod, served with French fries, tartar sauce and ginger slaw
ANTHONY’S COBB SALAD
Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens, tossed with fresh basil vinaigrette and crumbled blue cheese
PAN-FRIED OYSTERS
Fresh yearling oysters from Willapa Bay pan-fried golden brown, served with almond basmati rice pilaf and seasonal vegetables
DOUBLE R RANCH RIBEYE
14 ounces and grilled to your liking, served with roasted Skagit Valley yellow potatoes and seasonal vegetables
CRAB STUFFED MUSHROOMS
Northwest mushrooms roasted with crab, shrimp and artichoke hearts
DUNGENESS CRAB DINNER
Steamed or chilled, served with homemade Louie dressing and dipping butter
CHARGRILLED KING SALMON
Finished with sundried tomato basil butter and served with champ potatoes and seasonal vegetables
475 Southwest Powerhouse Drive, Bend
$$$ | Monday 3-8 p.m. | Tuesday-Thursday 11:30 a.m.-8 p.m.
Friday-Saturday 11:30 a.m.-9 p.m. | Sunday 11:30 a.m.- 8 p.m.
Happy Hour & Sunset Dinners Monday-Friday 3-5:30 p.m.
Blacksmith is Bend’s premier steakhouse, bar and lounge. Known for its distinctive bold cuisine and extensive wine list this spot is one you can’t miss.
Brickhouse Restaurant is an upscale steakhouse with locations in Bend and Redmond. On the menu you’ll find the highest grade of beef available, produced right here in the Northwest.
Experience the bounty of the Pacific Northwest at Currents Restaurants & Lounge where our Executive Chef sources fresh regional ingredients. With an open layout, rich woods and supple leathers, stylish lighting fixtures, a fireplace and huge patio with riverfront views, it’s the perfect place for enjoying innovative cocktails and beautifully presented dishes.
THICK CUT BIG ED’S BRIOCHE FRENCH TOAST
Roasted apples, caramel sauce, whipped cream and Vermont maple syrup
PUMPKIN PANCAKES
Pumpkin spice cream cheese and walnut-raisin chutney
HUEVOS RANCHEROS
Housemade pork chorizo, corn tortilla, black beans, bell pepper, roasted poblano, avocado, over easy eggs, salsa and jalapeño cream
SPICY CHICKEN-APPLE SCRAMBLE
Chicken apple sausage, jalapeño, cheddar cheese, scallions, Currents breakfast potatoes and toast
RICOTTA AND APPLE FLATBREAD
Roasted apple, carmelized onion, balsamic and smoked gouda
CHORIZO MAN ‘N’ CHEESE
Cheese curds, breadcrumbs, chives and Mama Lil’s peppers
PANZANELLA SALAD
Arugula, warm bread, apples, cherry tomatoes, basil, sheep’s milk feta, red onion with maple balsamic
BEET AND BURRATA SALAD
Arugala, oranges, California almonds with sherry-dijon dressing
LEMON GARLIC HUMMUS
Hazelnut muhammara, raw vegetables and pita bread
PAN ROASTED MARY’S CHICKEN BREAST
Lemon pan jus, smoked onion polenta, wilted pecan and bacon chard
RICOTTA GNUDI
Spinach, mushrooms, black garlic butter, confit cherry tomatoes,
crisp prosciutto and Parmesan
CURRENTS at Riverhouse Lodge
3075 N. Business 97, Bend
541-389-3111 | riverhouse.com/currents
Open daily 7 a.m.-10 p.m.
Happy Hour Monday – Friday 4-6 p.m. | Beats & Bites Brunch Sundays 11 a.m.-1 p.m.
Greg’s Grill in Bend specializes in contemporary Northwest cuisine for the whole family to enjoy. Pair your entrée with a selection from the restaurant’s list of wines, beers, ciders, or craft cocktails as you take in the breathtaking views of the Deschutes river.
395 SW Powerhouse Drive, Bend | 541-382-2200
Noi is a Thai restaurant located in downtown Bend. With multiple locations in the Pacific Northwest, Noi is known for its signature dishes such as the crispy garlic chicken.
Poke Row is a sushi restaurant in Bend’s NorthWest Crossing neighborhood. Founded by the owners of 5 Fusion and Sushi Bar, Poke Row offers fresh poke bowls and burritos.
Tumalo Cider is a cider company and tasting room in Bend. Specializing in small-batch, artisan cider with a focus on dry and complex apple profiles.
Velvet Bend is a popular bar and lounge in downtown Bend. Stop by for a hand-crafted cocktail or a local beer as you unwind in Velvet’s intimate lounge.
805 NW Wall St., Bend | 541-728-0303
Waypoint in Bend is a full-service bar from the folks at Bend Brewing Company. Enjoy eight taps of Bend Brewing beer, a thoughtfully curated wine list and a cocktail menu that rivals any in town.
921 NW Mount Washington Drive, Bend
Bend Pizza Kitchen is a great place to grab a tasty slice in Bend. The ingredients are fresh, the dough is prepared daily and the atmosphere is always fun.
The Astro Lounge is a popular cocktail bar and nightclub in the heart of downtown Bend. The specialty cocktails, tasty bar food, and frequent live music sets have been providing locals with a good time for over twenty years.
939 NW Bond St., Bend | 541-388-0116
Bend Cider Co. is a boutique cider company creating botanically focused hard cider in Bend. Enjoy from their current flavor offerings of dry apple, açaí mint, Mandarin juniper or huckleberry ginger.
The Dogwood Cocktail Cabin is a craft cocktail bar in downtown Bend. Unwind in the woodsy-chic atmosphere as you enjoy specialty cocktails and small plates.
The Flamingo Room is an intimate cocktail bar in Bend. The space is decorated with potted plants, the drinks are delicious and the service is superb.
Oregon Spirit Distillers is a distillery and tasting room in Bend. They use Cascade mountain water and hardy high desert grains to craft award-winning whiskey.
Rapa Nui Tiki Bar in Bend offers freshly pressed cocktails and Asian fusion tapas. Be transported from the high desert to a tropical oasis as you sip on a mai tai and snack on Korean BBQ riblets.
San Simón is an intimate bar in downtown Bend. Enjoy handcrafted cocktails, simple appetizers and exceptional service in this candle-lit bar.
El Caporal is an authentic, family-owned Mexican restaurant with locations in Bend and Sunriver. The food is crafted with the freshest ingredients, and service that makes you feel like part of the family.
Salute is a contemporary, chef-inspired Italian restaurant in downtown Bend. The ingredients are locally sourced, the bar is well stocked and the wine list is carefully curated.
El Rancho Grande Mexican Restaurant serves authentic Mexican food in Bend. You’ll experience time-tested recipes, handcrafted margaritas, and exceptional service.
Hola! serves delicious Mexican-Peruvian cuisine at three locations in Bend, Redmond and Sunriver. The service is friendly, the food is fresh and the margaritas are award-winning.
Authentic and inspired. Celebrating 20 years as one of Bend’s top awarded Mexican restaurants, we feature a wide variety of dishes and have many options for the vegetarian, vegan and gluten-free diner. Patio open seasonally. Catering and to-go available.
GUACAMOLE FRESCO
HATCH CHILE QUESO CAMARONES
PORTOBELLO RELLENO
TACOS, BURRITOS & ENCHILADAS
TAMALES & CHILI RELLENOS
FAJITAS
MOLCAJETE
A meal for two! Grilled chicken, steak and prawns with sautéed peppers, onion and fried jalapeños, topped with cheese and tomatillo salsa, served with white rice, black beans, sour cream and guacamole
CAMARONES YUCATECOS
Wonderfully flavored prawns, with sautéed zucchini and onion and a sweet onion-chipotle adobo sauce, wrapped in a banana leaf, topped with avocados and Mexican slaw with a side of black beans and cilantro rice
PESCADO LA ROSA
Sautéed mahi, mushrooms, roasted pasilla pepper and corn in a rich, creamy, white wine chipotle sauce, served with white rice, black beans and a choice of tortillas
PAELLA DE POLLO
Succulent chicken, a vibrant medley of vegetables and our signature sauce create a symphony of flavors, topped with jalapeños, zucchini, carrots, spinach, mushrooms, onions, avocado slices and cilantro. Every bite is a delight!
MOLE POBLANO
Choice of grilled chicken or slow cooked pork simmered in our homemade traditional mole—a rich,full-bodied regional sauce with a hint of sweetness (nuts, sesame seeds, and chocolate are used in this sauce), served with tortillas, La Rosa rice and refried beans
COCHINITA PIBIL
A Yucatan favorite! Deliciously marinated, achiote spiced, tender pork topped with red onion, avocado, and cilantro, served with your choice of tortillas, Frijoles Borrachos-drunken beans and LaRosa rice
LA ROSA
2763 NW Crossing Drive, Bend
541-647-1624 | larosabend.com
Lunch & Dinner | Open daily 11 a.m.-9 p.m.
Los Jalapenos in Bend offers diverse and authentic Mexican cuisine. Swing by in the morning to try something off the traditional Mexican breakfast menu in addition to the typical savory lunch and dinner items.
601 NE Greenwood Ave., Bend | 541-383-1402
The Grove is a one-of-a-kind food hall that brings you the best food that Bend has to offer. With their nine restaurants serving everything from coffee and pastries to fresh seafood to Italian cuisine to juicy burgers, you’re guaranteed to find a meal that will satisfy any craving.
The Lot was one of the first food cart lots of its kind to pop up in Bend. They have four food trucks on site and a tap room with sixteen taps that are frequently rotating to give you wide variety of local and regional brews.
The Midtown Yacht Club is a food truck lot in Bend. With six food trucks, twenty beers on tap and frequent live music this is a spot you’ll definitely want to visit again and again.
On Tap is a popular food truck lot and taphouse in Bend. With six food trucks and thirty-five tap handles to choose from you’re guaranteed to find something tasty you enjoy while sitting around one of their fire pits.
The Podski is a food truck lot and taphouse centrally located in Bend. You’ll find award-winning cuisine, tasty craft beers and lots of local spirit.
River’s Place is a food truck lot and taphouse in Bend that’s home to five food trucks guaranteed to satisfy every person in your group. Swing by for live music every Thursday and Sunday or to play a round of trivia on Sunday afternoons.
Inspired by the culinary traditions of Italy and France, BOSA is housed in the historic Bakery Building on Galveston Avenue and showcases housemade pasta and a thoughtfully curated wine list of Pacific Northwest, Italian and French wines. Committed to supporting regional producers, chefs William Dockter and Nate King craft seasonal dishes using the finest local ingredients.
OREGON DUNGENESS CRAB
Sweet avocado, cantaloupe, cilantro, lemon-brown butter vinaigrette
BURRATA
Italian farro, peas, pistachios, cantaloupe mostarda, fine herbs, sea salt and saba
BOSA MEATBALLS
Tomato gravy, Sicilian olive oil, Parmigiano, parsley
FRIED WILD RED SHRIMP
Harissa cocktail sauce, lemon
BIGOLI “CACIO E PEPE”
Beurre monté, cracked black pepper, Parmigiano,
pecorino, focaccia breadcrumbs, parsley
TAGLIATELLE
Beef and pork ragu, Parmigiano, parsley
GNOCCHETTI ALLA NORCINA
Black pearl mushrooms, mascarpone-truffle cream, pecorino,
add housemade fennel sausage
RIGATONI
Pomodoro, ricotta salata, roasted tomatoes, basil pesto,
add housemade fennel sausage
BRANZINO
Grilled whole sea bass, whipped potatoes,
Mediterranean olive and herb ravigote, grilled lemon
COSTOLETTE
18oz Salmon Creek Farms’ St. Louis Ribs, Roman spice glazed,
warm sherry vinaigrette, grilled broccolini, sweet garlic dressing, Parmigiano
BONE-IN RIBEYE
40oz sliced Oregon Country natural ribeye, grilled leek agrodolce
FLAT IRON STEAK
8oz Painted Hills Natural, pommes frites, veal jus, burgundy butter
1005 NW Galveston Ave., Bend
541-241-2727 | bosabend.com
Open Monday-Saturday 4:30-9:30 p.m.
Nome is a high-end Italian restaurant located in Bend. The menu boasts fresh handmade pastas and an extensive list of imported wines.
1465 SW Knoll Ave., Bend | 541-241-2556
In authentic German style, Prost! is an inviting neighborhood pub perfect for a gathering, a post adventure bier or a pre-adventure warm up. Share moments with old friends and make new ones in this cozy spot on Southwest Century Drive.
16 drafts to choose from, including:
BITBURGER PILS
ANDECHS HELL
PAULANER OKTOBERFEST
WEIHENSTEPHAN HEFE WEISSBIER
AYINGER CELEBRATOR
BRETZEL
Bavarian pretzel served warm with dijon, schmaltz
RÜBENSALAT
Roasted beets with hazelnuts, goat cheese, crouton, shaved cabbage in apple cider vinaigrette
CURRYWURST
Poached pork sausage over frites, house curry ketchup
KÄSESPÄTZLE
Spätzle coated in bier cheese, crispy shallot
WURST
Choice of bratwurst, smoked kielbasa, weisswurst or vegetarian spiced bratwurst, served with sauerkraut and house mustard
WIENERSCHNITZEL
Crispy breaded Carlton Farms pork loin, warm potato salad, remoulade
SCHWEINSHAXE
Slow roasted skin on pork shoulder-shank, dark bier gravy, spätzle, braised red cabbage
SCHNITZEL SANDWICH
Crispy breaded Carlton Farms pork loin topped with sauerkraut, house mustard, aioli, German gruyère on a pretzel bun, served with frites
HAMBURGER MIT KÄSE
Muenster cheese, tomato, onion jam, shaved cabbage, house mustard and aioli, served with frites, curry ketchup
PROST!
40 SW Century Drive #140, Bend
Opens Monday-Friday at 3 p.m. Saturday-Sunday at 11:30 a.m.
Silver Moon Brewing is the third oldest brewery in Bend and remains a local favorite. Be sure to stop by on trivia night to enjoy one of their tasty craft beers and to grab bite from one of the food trucks parked onsite.
Miyagi Ramen is a casual cafe located in the Box Factory. The menu consists of a variety of ramen bowls, steamed buns and rice bowls.
Immersion Brewing is family-owned and operated brewery in Bend. Enjoy their quality craft brews and house-made food, or try brewing your own beer with their brew-it-yourself kettles.
Lifty’s is a family-owned and operated bar and grill in Bend. With stellar mountain views, elevated pub food, and a sand volleyball court you’re guaranteed to have a fun time.
Old St. Francis School has everything you need for a day of merrymaking… Cozy booths in the pub to enjoy delicious meals and handcrafted beer, crackling fires in the courtyard and games in the Fireside Bar! And our brewery is the winner of the Best of Craft Beer Awards’ 2024 Small-Size Brewery of the Year. Settle in for an award-winning beer, a fresh-juice cocktail, a juicy burger or your pub favorite.
BRUNCH
WORKINGMAN’S CORNED BEEF HASH
Beer-braised corned beef, potato, onion and bell peppers topped with two soft-poached eggs
VANILLA BEAN FRENCH TOAST
Whipped butter and real maple syrup
FIELD DAY TOFU BREAKFAST BURRITO
Broccoli, spinach, kale, artichoke hearts, peppers, tomato, cottage potatoes and tofu wrapped in a warm flour tortilla, topped with chipotle pico de gallo, onion, jalapeño and cilantro
HOMESTYLE CHICKEN FRIED STEAK
Served with country sausage gravy, two eggs, potatoes and toast
ELECTRIC MAYHEM OMELET
Sundried tomato, roasted garlic, basil, Greek olives and feta
SECRET GARDEN PIZZA
Tomato sauce, bell peppers, red onion, mushrooms, artichoke hearts, spinach, tomato, mozzarella and herbs
CIDER HOUSE TURKEY DIP
Roast turkey, Swiss cheese, grilled onions and hard cider turkey gravy with choice of fries or tots
HARVEST MOON SALAD
Mixed greens, roasted sweet potato, goat cheese, honey-roasted pecans, dried cranberries and maple-stout vinaigrette
EXPEDITION ELK BURGER
Coffee-bacon jam, black garlic aioli and white cheddar
ALE-BATTERED FISH & CHIPS
Wild Alaskan cod, fries, tartar sauce and buttermilk coleslaw
TERMINATOR STEAK & FRITES
Ale-marinated New York steak, Terminator steak sauce, horseradish sauce and fries
PUB GREENS MIXED GREEN SALAD
Grape tomatoes, cucumber, marinated red onion, croutons and Parmesan cheese with choice of dressing
RED EYE SALMON FILLET
Pan-roasted wild salmon with coffee-bacon jam, Yukon Gold mashed potatoes and garlic-roasted broccolini
TAKE ME TO THE MOON BURGER
Coffee-bacon jam, white cheddar, tangy steak sauce, lettuce, tomato, red onion and pickles on a toasted bun with choice of fries or tots
THE OMNIVORE PIZZA
Tomato sauce, pepperoni, sausage, red onion, mushrooms, black olives and mozzarella
SATIN’S TIRAMISU
Sponge cake drenched with espresso and rum syrup, filled with mascarpone mousse, iced with whipped cream and dusted with Dutch cocoa powder
FRANK APPLE-PECAN CAKE
Frank Rum-raisin sauce and whipped cream
THREE ROCKS HOT BUTTERED RUM
McMenamins Three Rocks Rum, cinnamon, nutmeg, housemade hot buttered rum mix and fresh whipped cream
HOT APPLE PEAR
Edgefield Distillery Pear Brandy, Tuaca and hot apple cider
MCMENAMINS OLD ST. FRANCIS SCHOOL
700 NW Bond St., Bend
Open Sunday-Thursday 7 a.m.-10 p.m. Friday-Saturday 7 a.m.-late Happy Hour Sunday-Thursday 3-6 p.m.
Monkless Belgian Ales is a restaurant and taproom in Bend that sits right on the Deschutes River. Their highly curated kitchen fuses the delicious tastes of European Cuisine and intentionally pairs them with Monkless’ award-winning Belgian-style ales.
