There’s something exciting about a taco truck, especially a taco truck with a line eight diners deep at four o’clock in the afternoon. Named for a town in the Mexican state of Jalisco, family-owned Tacos Pihuamo has held court in Bend for the past decade, building a loyal following. “It’s simple, good food,” said owner and chef Elizabeth Lara.
Why the loyalty? Perhaps it’s the perfectly spiced birria — slow-stewed beef with chilis, and the sizzle of its adovada — pork braised tender with chilis and vinegar. Generations-old recipes for pollo, carne asada and carnitas are the bedrock of the menu, as well as homemade salsas — verde, creamy avocado, red and a pore-opening habañero. Authenticity does not preclude the occasional tweak — by ramping up the heat in a salsa, fine-tuning a braise or adjusting the sweetness of their fresh limeade. “We’re always perfecting the way we do things,” Lara said.
Patrons enjoy tall, cold bottles of Jarritos soda under a tent while waiting for their takeout. “It’s a meeting spot,” explained Lara. “Whether people meet up at the cart or run into each other, it’s a community.” A community in the making for more than a decade, regulars of Tacos Pihuamo gather during its limited opening hours, weekdays only from 10 a.m. to 7 p.m., to enjoy the flavors of Mexico with new friends and old.
We’re not just famous for our wings! Try our sandwiches, vegan wings, awesome salads or pork nachos covered in Tejas Queso. Our ranch and blue cheese is made in house daily. We bread every fried pickle by hand. And of course, our wings are always sustainably sourced and cooked fresh to order.
SAMPLE MENU
APPETIZERS
FRESH CUT FRENCH FRIES
SWEET POTATO FRIES
FRIED PICKLES
Hand-breaded in buttermilk and breadcrumbs, served with chipotle aoili
PULLED PORK NACHOS
Fresh tortilla chips topped with pulled pork, pico de gallo, jalapeños and warm Tejas Queso
WINGS
ORDERS OF 6, 9, 12, 18 OR 24
Served with your choice of 12 homemade sauces including (but not limited to):
Buffalo, Jamaican Jerk, Bourbon Chipotle, Rasberry Habanero and Spicy Peanut
SANDWICHES AND SALADS
NASHVILLE HOT CHICKEN SANDWICH
Breaded chicken breast, hot oil, pickles and a spicy comeback slaw
JAMAICAN JERK SANDWICH
Grilled chicken tossed in Jamaican Jerk sauce with a chipotle aoili, grilled pineapple, lettuce, tomato, onion
BUFFALO CHICKEN SALAD
Grilled chicken tossed in your choice of sauce, blue cheese crumbles, onion, tomato, with a blue cheese dressing
SPICY PEANUT TENDER SALAD
Chicken tenders tossed in Spicy Peanut sauce, mandarin oranges, slivered almonds, celery, green onion, with a sesame ginger vinaigrette
Our menu is inspired by the traditional cooking techniques and authentic ingredients of Thailand. We welcome everyone to come taste the distinctive flavors of Thai street food and experience the magic in every dish. Photography by Ely Roberts.
SAMPLE MENU
APPETIZERS
EGG ROLLS
Three rolls with cabbage, carrot, bamboo shoots, mushrooms, glass noodles and ground pork, then wrapped in pastry
SALAD ROLLS
Two rolls with shrimp or tofu, romaine lettuce, carrots, cilantro, cucumber and Thai basil wrapped in rice paper
POT STICKERS
Five crispy house-made, pan fried pot stickers stuffed with pork, onion and cabbage
NOODLE DISHES
PAD THAI
Rice noodles stir fried with egg,green onion and bean sprouts, choice of chicken, tofu or shrimp
PAD KEE MAO
Fat rice noodles stir fried in house-made sauce with carrots, bell peppers and Thai basil, choice of chicken, tofu, or shrimp
CURRY DISHES
RED CURRY – GANG DANG (gf)
Chicken, tofu or shrimp red curry with bamboo shoots, bell peppers and Thai basil
KHAO SOI
Northern style coconut milk curry with egg noodles, chicken thighs, topped with red onion, cilantro lime and crispy noodles
PINEAPPLE CURRY (gf)
Chicken or tofu red curry with pineapple, bell peppers and Thai basil
PUMPKIN CURRY – PHAC TONG (gf)
Chicken, tofu or shrimp red curry with pumpkin, bell peppers and Thai basil
VEGETARIAN DISHES
PAD PAK RUEM
Stir-fried vegetables of the day and rice
PRA RAM
Steamed cabbage, carrot, spinach, topped with a peanut sauce
Our carefully curated, hand-crafted cocktails are always prepared with fine spirits (including mocktails with non-alcoholic options), hand-squeezed juices, fresh herbs, and house-made syrups. In addition to cocktails, enjoy a tapas and dinner selection featuring Moroccan and Mediterranean cuisine. We proudly serve local ingredients from local suppliers. Come and taste the difference!
SAMPLE MENU
TAPAS TO SHARE
MEDJOOL DATES Bacon wrapped dates, stuffed with chevre (goat cheese) and piquillo pepper coulis
BURRATA Demi-sec tomatoes, arugula salad with lemon viniagrette, fig vincotto glaze, agrumato lemon olive oil and foccacia
SHISHITO PEPPERS Blistered shishito, Fleur du Sel and paprika aioli
SAN SEBASTIEN Piquillo peppers stuffed with Basque tuna, french beans, fingerling potato and olive salad
SPINACH BASTILLA Filo pastry stuffed with spinach, feta cheese, preserved lemon and caper pine nut sauce
SEAFOOD & VEGGIE TAJINE Served in a traditional Moroccan tajine, chermoula prawns and white fish, carrots, potatoes, red bell pepper, preserved lemon, fresh herbs and chargrilled bread
Open Thursday-Saturday 5-9 p.m. | Located beneath Blissful Spoon.
Not just another pub. Step into Mill Works Pub, where we celebrate our vibrant history in the Old Mill District, serving elevated pub fare, local beer and wine, and craft cocktails and mocktails. Experience our unique blend of hip ambiance and family-friendly atmosphere.
SAMPLE MENU
FRESH COCKTAILS
Buzz Saw Bloody With house bloody mary mix
Rosey Paloma Classic tequila and grapefruit cocktail, with a twist
The Ponderosa Gin, St.Germaine, cucumber, mint and lime, served up
Tumalo Splash Vodka, grapefruit, basil and lemon, topped with soda
The District Bourbon, raspberry maple purée, mint and lime
SALADS
Tuna Bowl* Albacore tuna, black rice, mixed greens, avocado, pickles and miso dressing
Harvest Bowl* Mixed greens, chick peas, cauliflower, broccoli, Brussels sprouts, sunflower seeds and herb vinaigrette
Cobb Salad* Chicken, hard boiled egg, bacon, Rogue Creamery blue cheese, avocado and tomato vinaigrette
SMALL
Korean Fried Chicken* KFC sauce, pickled daikon, sesame and scallion
Nachos* Pulled pork or chicken, pinto beans, cheddar, chilies,salsa and homemade chips
SANDWICHES
Prime Rib Open-face on rustic bread, horseradish aioli, caramelized onions, Rogue River blue, microgreens and fries or salad
Tuna Melt Open-face with chippy breadcrumbs, fresh albacore tuna, aioli, pea shoots, cheddar and fries or salad
Fried Chicken Sammy** Salsa verde, poblano ranch, shredded lettuce, pickles and fries or salad
Baja Fish Tacos** Rock cod, tartare sauce, shredded lettuce, avocado, cotija cheese
Porchetta Sammy** Roasted garlic aioli, pesto, arugula, Calabrian chili & fries or salad
*Gluten-free | **Gluten-free upon request $$ | Open daily 11 a.m.-9 p.m.
Yoli in Bend brings the authentic flavors of Korea to your table, drawing inspiration from the chef’s cherished childhood memories and personal experiences. The menu predominantly features traditional Korean cuisine while also incorporating elements of modern culinary innovation.
Dear Irene: A modern dining experience in downtown Bend
Our mission is to provide a dining experience that delights and surprises from the first moment to the final bite. There is an energy here that will draw you in and keep you coming back to explore the endlessly creative and everchanging, innovative offerings. Here at Dear Irene, you will find our hospitality is timelessly upscale and elegant with a uniquely personalized approach in an intimate and vibrant setting. Photography by Tambi Lane.
Experience the evolution of the beloved Barrio at Bar Rio, now boasting a cocktail-forward menu alongside the tapas you’ve come to love. It’s the perfect spot for late-night libations.
NW Raw brings a fusion of health and flavor to Central Oregon with its diverse menu featuring smoothie bowls, protein waffles, salads, smoothies, and juices. Step into this health hotspot for a revitalizing experience that nourishes both body and soul.
Transport yourself to the bustling street markets and lush jungles of Asia at JIA Asian Street Kitchen. Drawing inspiration from Vietnam, China, Thailand, and beyond, their family-style dishes satisfy global cravings amidst a colorful and chic setting. Read our full restaurant recommendation of JIA Asian Street Kitchen, here.
Fuel your outdoor adventures with hearty, inspired eats from Luckey’s Woodsman. With a restaurant in Sisters and a food truck in Bend, our menu caters to cravings big and small. My grandparents chose the name Woodsman to honor all who stand in awe and appreciation of the great outdoors. We have brought back their legacy and aim to bridge the divide between outdoor recreation and professional food service by offering elevated comfort food.
SAMPLE MENU
BASECAMP
BREAKFAST BURRITOS Forager: Cottage potatoes, goat chèvre, charred wild mushrooms, salsa verde, black beans, pesto aioli, scrambled eggs, wrapped in a tortilla Mountain Man: Cottage potatoes, Tillamook white cheddar, Hill Meat Co. bacon, salsa verde, black beans, chipotle aioli, scrambled eggs wrapped in a tortilla
LOCAL RANCH BURGERS All of our upscaled gourmet choices including our Backpackers Delight Burger come with a Well Rooted Farms 100% grain-fed, grass-finished 1/3 lb. beef patty, living butter leaf lettuce, tomato and brioche bun
Main: 352 East Hood Ave., Suite B, Sisters | 541-904-4450
Open Monday – Friday 11 a.m.-8 p.m., Saturday 9 a.m.-8 p.m.
Food Truck: 311 SW Century Drive, Bend | 541-480-8181 Open Thursday-Saturday, 9 a.m.-7 p.m.
Indulge in modern Thai cuisine amidst a vibrant ambiance at Dear Mom Cafe. The thoughtfully curated food menu reflects Thai traditions infused with Central Oregon influences and harmonizes perfectly with its selection of libations.
Photo by Tina Paymaster
CHEF SPECIALS
Sai Oua + Nam Prik Noom House-made Northern Thai sausage, seasoned with herbs and spices, served with a smoky green chili dip (Nam Prik Noom)
Pork belly + Nam Jim Jeaw Crispy pork belly served with a tangy dipping sauce made with roasted rice powder, lime and chili (Nam Jim Jeaw)
Som Tum Papaya Salad Green papaya salad with shredded green papaya, tomatoes, peanuts, dried shrimp and lime, tossed in a spicy-sour dressing
Pla Nuea Beef Salad Grilled beef tossed with lime juice, fish sauce, fresh herbs and chili
Pla Goong Shrimp Salad Succulent shrimp tossed with fresh herbs, chili, lime and fish sauce, served with crispy rice paper
Khao Soi Crispy Chicken A Northern Thai favorite! Egg noodles in a creamy coconut curry broth topped with crispy noodles, served with crispy chicken, pickled mustard greens, shallots and lime
Gang Hang Lay Pork Ribs Slow-braised pork ribs in a rich curry made with tamarind, ginger and mild spices, served with jasmine rice
Pla Sam Rod Crispy fried tilapia served with our signature Sam Rod sauce with bell peppers and jasmine rice
Chu Chee Golden, crispy tilapia topped with a rich and creamy Chu Chee curry sauce and kaffir lime, served with jasmine rice
SMALL PLATES
CHICKEN SKEWERS Grilled marinated chicken skewers served with homemade spicy peanut sauce and Thai cucumber pickle
MIDNIGHT CHICKEN (WINGS) Caramelized fish sauce chicken wings served with pickled veggies
ROTI + CURRY Thai flat bread (roti) dipped in house curry
Photo by Tina Paymaster
SOUP
THAI COCONUT SOUP Rich and creamy coconut soup with mushrooms, cabbage, tomato, galangal, kaffir lime and lemongrass
TOM YUM RIVER PRAWN The most famous rich and creamy, spicy hot and sour Thai soup, cooked with river prawns, shrimp, mushrooms, cilantro, lemongrass, galangal, red onions, kaffir lime and chili
RICE PLATES
Photo by Tambi Lane
Crab Fried Rice Jumbo lump crab meat, cage-free egg, onion, tomato, cilantro, zesty Thai seafood sauce, served with house broth to cleanse the palate
Holy Basil Rice Crispy holy basil, bird’s red eye chili, mixed roasted vegetables and bell pepper sautéed in Mom’s spicy umami sauce, served with a fried egg over rice
Panang Shrimp Sautéed shrimp in spicy panang curry with a zesty kaffir (makrut) lime flavor, sweet peas served with crispy basil, sunny-side up egg and jasmine rice
Thai Fried Rice Cage-free egg, sweet green peas, onion and tomato
Thai OG Holy Basil Beef The old-school and traditionally spicy! Wok stir-fry holy basil ground beef, bell peppers and chilies (Pad Gra Prow), served with jasmine rice, fried egg and a side of Thai style fish sauce (Prik Nham Pla)
Photo by Tina Paymaster
Cashew Chicken Mom’s crispy chicken stir fried with cashew nuts and pineapple, served Thai jasmine rice and a fried egg
Pork Belly & Chinese Broccoli Homemade crispy pork belly stir fried with Chinese broccoli, served with Thai jasmine rice and a fried egg
Daddy’s Garlic Shrimp The best garlic shrimp ever inspired by the famous Hawaii shrimp truck! Served with a sunny-side up egg and spicy seafood dipping sauce over jasmine rice
Thai Paella Thai style paella loaded with seafood, tomato, shallot, galangal, kaffir lime and lemongrass
Moo Pad Prik Thai Dum Sautéed pork with a rich and aromatic black pepper sauce, bell peppers, onions and garlic, served over jasmine rice (add a fried egg on top for an extra burst of flavor)
Khao Mun Gai Tender poached chicken served with aromatic ginger rice cooked in chicken broth, a savory ginger-garlic dipping sauce, house broth and our house spicy lime sauce
Khao Moo Dang Succulent slices of caramelized, barbecued pork served over a bed of fragrant jasmine rice, a rich house broth, tangy chili soy sauce and a touch of sweet red gravy
NOODLES
Grandma’s Pad Thai Classic stir fry thin rice noodles, cage-free egg, bean sprouts, chives, shallots and peanuts
Khao Soi – Coconut Curry Noodle A famous Northern Thai dish! Egg noodles in aromatic rich coconut curry broth, bean sprouts, pickled mustard, raw shallots, crispy wonton, cilantro, smoke garlic chili oil and lime
Noodle Soup Rice noodle soup in bone broth, house-roasted pork, ground pork, pork crackling, green beans, crispy wonton, garlic chili oil, cilantro and peanuts
Pad Thai Glass Noodle Classic Pad Thai, wok stir-fried noodles, shrimp, shallots, cage-free egg, green onions, bean sprouts, thin sliced green beans, served with smoked crispy garlic, shallots, dry chilies, peanuts and a crispy wonton
Photo by Tina Paymaster
Sukhothai Noodle One of Thailand’s most savory noodles! Rice noodles, house-roasted pork, ground pork, crispy wonton, bean sprouts, pork crackling, roasted peanuts, green beans, dried shrimp and cilantro
Tom Yum Noodle Soup A contemporary take on a Thai classic! Velvety coconut milk blended with a bold, tangy broth, tender rice noodles, juicy shrimp, vibrant herbs, ground pork and roasted barbecued pork, cabbage and bean sprouts
Photo by Tina Paymaster
CURRY
YELLOW CURRY Aromatic rich curry with crispy red norland potatoes, mixed vegetables, served with jasmine rice
GREEN CURRY A famous and spicy central Thai dish! Curry with your choice of meat, bird’s eye chili, baby corn, sweet peas, bell pepper and Thai basil, served with jasmine rice
DESSERT
AUNTIE JEEP’S DAILY BAKE Toffee cake with ice cream
CHOCOLATE LAVA CAKE Chocolate lava cake with vanilla ice cream
SWEET MANGO STICKY RICE Seasonal mango from Thailand served with sweet coconut sticky rice and vanilla ice cream
God of Pizza might seem like an impossible name to live up to, but the reviews are in and it seems as though this Bend food truck serves heaven-sent pies. Located off Century Drive at Powderhouse, this spot crafts thin-crust pizza topped with flavorful and fresh ingredients.
Committed to fresh, local ingredients, Raganelli’s crafts pizzas and Italian sub sandwiches that always hit the mark on quality and flavor. Pizzas come in two sizes, 12″ and 18″, topped with a signature mozzarella-provolone cheese blend.
Bruno’s is not just a pizza stop; it’s a community market that caters to all your cravings. Beyond pizzas, this neighborhood gem offers beer, wine, snacks, candies, calzones, sandwiches, salads and breakfast items—a one-stop-shop for quality and convenience.
Abe Cappana’s serves up delicious Detroit-style pizza, proudly upholding a 70-year-old tradition of pie perfection. Parked at Crosscut Warming Hut in Bend’s Old Mill District, this food cart crafts masterful pies with homemade red sauce and dough.
Bo’s Falafel Bar offers a simple selection of Mediterranean bowls, sandwiches and snacks, with flavor profiles that are anything but simple. The kitchen doesn’t stop with falafels though; mornings start with handcrafted bagels that are equally satisfying.
Lady Bird Cultural Society in the Old Mill District serves simple, approachable dishes that let the seasonal and local ingredients shine. Wood-fired oysters, wood oven-roasted mussels, artisan pizzas and incredible desserts are just a few examples of what you can find on the menu.
The Good Drop Wine Shoppe in downtown Bend offers a wide selection of wines from all over the world. With vintages produced everywhere from Bordeaux, France to the Willamette Valley and everywhere in between there is always something new to try.
Sparrow Bakery is a breakfast spot in Bend’s North West Crossing neighborhood. There, find the bakery’s signature pastry, the Ocean Roll, and savory breakfasts such as a bacon breakfast sandwich.
Sisters Coffee Company has two locations in Central Oregon: Bend and Sisters. In Bend’s Old Mill District, find signature pastries and coffee. At the cafe in Sisters, find an extended menu with breakfast and brunch options.
Thump Coffee is a roastery that started in Bend and now has three cafe locations throughout town. Any of those locations are popular spots to grab pastries and a great latte.
Nancy P’s is a secluded cafe in Bend serving some delicious treats. Located near the popular Newport Avenue, Nancy P’s is known for sweets and savory breakfasts.
A European-inspired café featuring an array of traditional, gluten-free and vegan pastries and sandwiches with excellent coffee and a charming atmosphere.
SAMPLE MENU
BAKED GOODS
PISTACHIO CROISSANT
A café favorite, this confection is a twice-baked croissant infused with vanilla syrup and a hint of apricot jam, filled with pistachio frangipane pastry cream, topped whole pistachios and powdered sugar
SAVORY BREAD PUDDING
A frugal approach to decadence, we soak leftover croissant in a creamy egg custard, stuff it with roasted mushroom, red onion, spinach, Swiss cheese and a hint of lemon zest, then bake it to a golden brown to make this delightful brunch treat
LEMON POPPYSEED MINI BUNDT CAKE
Cute, lemony, individual sized cakes that are light and springy. Topped in a citrus glaze. Vegan, gluten-free, nut-free
MILK CHOCOLATE HAZELNUT COOKIE
Rich, with crispy edges and a chewy interior, topped with Maldon sea salt
PEANUT BANANA BROWNIE
Chocolatey, fudgy and satisfying, with peanut butter in the center, this brownie is gluten-free, dairy-free and paleo
BREAKFAST SANDWICHES
THE B.A.T.
Hill’s smoked bacon, arugula chimichurri, tomato jam and baked egg with fine herbes, a drizzle of Agrumato lemon olive oil and Maldon sea salt on a flaky, buttered croissant
HAM EGG & CHEESE SANDO
Applewood smoked ham, havarti and baked egg with fine herbs on a toasted English muffin
BAGUETTE SANDWICHES
BRIE & FIG JAM
House made golden fig jam and d’Amir French double cream brie with Maldon sea salt on a baguette
SMOKED TROUT
PNW wild caught smoked trout, dill compound butter, capers, and radish pickle on baguette
SPECIALTY COFFEE
Proudly serving small batch specialty coffee and espresso from local roastery, Still Vibrato. Traditional espresso drinks and specialty beverage menu available.
Salud is a raw vegan cafe bringing healthy, delicious food to the community of Bend. Find everything from sweet potato nachos and breakfast burritos to tasty collard wraps and crunchy salads on the menu.Try the Rawkin’ Tacos with a five-spice walnut-based filling, shredded carrots, purple cabbage, red pepper, orange, mint and cilantro with a peanut ginger dipping sauce. It’s an explosion of colors, flavors, and crunch, packed with nutrients. Open for breakfast and lunch, Salud serves freshly pressed juices, smoothies, and smoothie bowls with house-made granola, fresh fruit and seeds, gluten-free sourdough toasts and Mill Fire seed bread with savory or sweet toppings. Salud’s vibrant dishes are proof that foods in their natural state, prepared properly and with purpose, are beautiful as well as nourishing.
The Bend Wine Bar pours local handcrafted wines from grapes harvested in Oregon and Washington. The Bend location serves as a tasting room for The Winery at Manzanita, stop by to enjoy a glass or tasting flight.
Step inside to embrace Aloha spirit. We’re community-focused, dishing out positive energy and plant-based goodness. From cold-pressed juices to hearty plant-powered meals, there’s something for all, ensuring satisfaction and sustenance in every bite.
SAMPLE MENU
SMOOTHIE BOWLS
ACAI SMOOTHIE BOWL
Acai, almond milk, marionberries, banana, F&R peanut butter and vanilla protein, topped with F&R goji granola, banana, berries, cacao nibs and coconut
VERY BERRY SMOOTHIE BOWL
Coconut milk, maple, lemon zest, vanilla protein, pitaya, strawberries, raspberries and banana, topped with F&R goji granola, berries, banana and coconut
MACRO BOWLS
SUMMER QUINOA BOWL
Orange scented quinoa, roasted chickpeas, lemon vinaigrette, F&R mint and basil pesto, pistachios, snap peas, arugula, sea salt and chili flakes
Planker Sandwiches in downtown Bend makes hand-crafted sandwiches packed with flavor. This popular deli has sidewalk seating and a great menu of salads, soups and sandwiches making it the perfect spot for a lunch break.
Bonta Gelato is a beloved artisan gelato shop in downtown Bend. Each small batch of gelato is crafted using only the best ingredients sourced from the Pacific Northwest.
Kefi Fast Fresh Mediterranean is a fast-casual Greek restaurant in Bend. Enjoy a taste of the Mediterranean with the customizable gyros, bowls and salads that the Kefi menu offers.
Backporch Coffee Roasters serves locally-roasted coffee and tasty pastries at its three modern cafes in Bend. The founder was inspired to start the business after first roasting coffee on the back porch of his home.
Life & Time is a free-range fast food eatery in Bend. With Life and Times bowls, wraps, burgers and more you no longer need to sacrifice real, healthy food for speed and convenience; you can have both here.
The Dough Nut, located in midtown Bend, has been crafting delicious donuts from scratch seven days a week since 2012. The recipes reach back generations and the ingredients are of pristine quality.
Goody’s in Bend and Sunriver has been a local favorite ice cream parlor since 1984. Swing by for a taste of the artisanal ice creams, chocolates and other goodies that Goody’s has to offer.
Fabulous food with no guilt. What you eat is so important to your overall health! That’s why they make everything in-house, including all of their desserts and breads. Their focus is on fresh, local, quality ingredients and it makes a difference you can taste! Blissful Spoon is a cafe in Bend that serves breakfast and lunch and is popular for its evolving, season-based menu.
SAMPLE MENU
FOOD
CHURRO WAFFLES Waffle sticks (GF) and Belgian chocolate dipping sauce
THE FARMHOUSE WAFFLE Two over-easy eggs, crispy bacon, creamy chipotle aoli with organic maple syrup
BERRIES & CREAM WAFFLE Fruit compote, organic maple syrup with house-made whipped cream
FRENCH BENNY Puff pastry, smoked salmon (lox) or jambon de Paris (French ham), two sous-vide poached eggs, grilled asparagus and beurre blanc
CHAKCHOUKA Two sous-vide poached eggs, Merquez (lamb) sausage, feta cheese, spiced tomato and roasted bell pepper base with chargrilled bread
AVO SMASH Avocado, watercress, pickled red onion, za’atar (contains sesame), lemon-infused olive oil and sous-vide poached egg
BACON & EGG TARTLETTE Puff pastry with caramelized onion, bacon jam, balsamic glaze, chevre (goat cheese) and over-easy egg
SAFFRON CHICKEN TAJINE Served in a traditional Moroccan tajine, saffron chicken, fresh herbs, preserved lemon, Spanish olives and chargrilled bread
Made with passion, served with love. We are a lively, counter service cafe where customers are treated like family and menu items are made from scratch with fresh, wholesome ingredients to nourish the soul.
SAMPLE MENU
BREAKFAST
BREAKFAST BURRITO
Flour tortilla, organic brown rice or organic roasted potatoes, organic black and red beans, organic scrambled eggs, melted cheddar cheese, sour cream, guacamole, cilantro, green onion, seasoning, side of salsa
HUEVOS RANCHEROS
Organic corn tortillas, organic black and red beans, organic over-medium eggs, melted cheddar cheese, ranchero sauce, crumbled goat cheese, avocado, sour cream, cilantro, served with choice of tortilla chips or organic roasted potatoes
House-made lentil burger, tomato, red onion, cucumber, sprouts,
seasoning, falafel sauce, served with tortilla chips
SAUCY BBQ BURRITO
Flour tortilla, organic brown rice, organic black and red beans, cheddar cheese, slaw, red onion, sour cream, guacamole, cilantro, seasoning, BBQ beet sauce, served with tortilla chips
WHOLESOME BOWL
Organic brown rice, organic black and red beans, cheddar cheese, green cabbage, salsa, avocado, cilantro, seasoning, OG sauce
The Laughing Planet in Bend is the self-proclaimed rare intersection of fast and healthy food. The bowls, burritos, salads, soups, and smoothies serve up rich flavors right along with heart-healthy nutrients and a small carbon footprint.
Ida’s Cupcake Cafe is a well-loved cupcake shop in Bend and Redmond. One bite of the moist and luscious cupcakes that come in various mouth-watering flavors will have you coming back again and again.
Bellatazza is a cafe known for its coffee and small bites. Located in downtown Bend, visitors can stop by to buy a bag of the popular espresso blend or try it in a handmade drink.
Dandy’s Drive-In of Bend has been serving burgers and shakes on roller skates since 1968. The juicy burgers, classic fries and thick milkshakes will be delivered straight to the car window for you to enjoy.
Rancher Butcher Chef, or RBC, is a ranch-inspired butcher counter and dining room in Bend. RBC is on a mission to showcase the culinary versatility of the whole animal and to reinvigorate how Americans shop for and prepare beef.
Always roaming with a hungry heart, Roam features seasonal urban menus inspired by global flavors and freshly sourced ingredients. Roam, located in downtown Bend’s Oxford Hotel, prepares breakfast, lunch and dinner with locally sourced ingredients. Appetizers, charcuterie, pasta dishes, and the freshest local seafood, meats, and produce can be paired with something off of the eclectic list of fine wines, craft beer, cocktails, and desserts.
SAMPLE MENU
BRUNCH
SMOKED SALMON EGGS BENEDICT Hollandaise, smoked salmon, Big Ed’s English muffin, poached eggs, lemon-arugula, garlic herb breakfast potatoes
JUMBO BISCUIT & GRAVY House-made cheddar and garlic biscuit, sausage gravy, sunny-up egg, lemon-arugula, garlic herb breakfast potatoes
STARTERS
BANG BANG SRIRACHA SHRIMP Crispy shrimp, house made Bang Bang sauce, sesame seeds, crispy rice paper, green onions, chili threads
WHIPPED FETA House-made feta dip, chive oil, pistachio, crushed peppercorn, parsley salad, local Broadus bee pollen, choice of grilled asparagus, heirloom carrots, or lemon Greek potatoes
With views of Bend’s Mirror Pond, Sen is a restaurant specializing in traditional Thai-style hot pot. From the owners of Wild Rose, Sen is known for their shareable House Hot Pot Set as well as their noodle soups.
Croutons offers fast, casual, healthy food that combines freshness and flavor at its Bend location. All salads, soups and sandwiches are made to order and are a go-to lunch spot for locals.
Toomies is located in the heart of downtown Bend and is well-known for authentic Thai cuisine. As the first Thai restaurant in Bend, Toomies is a popular spot for house specials such as the Crispy Fish or roasted duck.
The Trailhead Grill at Pronghorn Resort is a family-friendly eatery offering fresh, pub-style favorites, microbrews and specialty cocktails. Outdoor and poolside seating is available for you to enjoy a freshly prepared salad or handcrafted pizza while lounging in the sun.
Baldy’s Barbeque has been awarded the best barbeque in Bend every year since its opening in 2005. With three locations Baldy’s offers mouthwatering pulled pork sandwiches, baby back ribs, and lots more to the communities of Bend and Redmond.
The Beach Hut Deli in downtown Bend offers hot and cold sandwiches along with amazing salads, soups, and appetizers. The lovely outdoor patio with fire pits makes Beach Hut Deli the perfect spot for a bite to eat with the whole family.
Hardy’s is a small, all-American-style diner in Bend. Grab a seat and enjoy all of the mouthwatering hot-wings, hamburgers, tater tots and ice cream that the menu has to offer.
Café Yumm! offers a delicious, casual dining experience at two locations in Bend. On the menu are nourishing bowls crafted with fresh and local ingredients and drizzled with the signature Yumm sauce.
Experience the bounty of the Pacific Northwest at CURRENTS at the Riverhouse Lodge, where our Executive Chef sources fresh regional ingredients. With an open layout, rich woods and supple leathers, stylish lighting fixtures, a fireplace and huge patio with riverfront views, it’s the perfect place for enjoying innovative cocktails and beautifully presented dishes.
SAMPLE MENU
BRUNCH
THICK-CUT BIG ED’S BRIOCHE FRENCH TOAST Fresh strawberries, whipped cream, dried strawberries, Vermont maple syrup
CARROT CAKE PANCAKES Whipped maple cream cheese, walnut-raisin chutney
Greg’s Grill in Bend specializes in contemporary Northwest cuisine for the whole family to enjoy. Pair your entrée with a selection from the restaurant’s list of wines, beers, ciders, or craft cocktails as you take in the breathtaking views of the Deschutes river.
Noi is a Thai restaurant located in downtown Bend. With multiple locations in the Pacific Northwest, Noi is known for its signature dishes such as the crispy garlic chicken.
Poke Row is a sushi restaurant in Bend’s NorthWest Crossing neighborhood. Founded by the owners of 5 Fusion and Sushi Bar, Poke Row offers fresh poke bowls and burritos.
Cibelli’s Pizza brings New York-style pizza to Central Oregon. Pop in to enjoy a slice at any one of their five locations in Bend, Redmond and Sisters.
At Pacific Pizza & Brew, we provide a quality family-friendly dining experience. All of our sauces and dough are made from scratch in-house daily with fresh ingredients. Combine that with thirty different beers on tap plus cocktails, it’s hard to have a bad night in Bend when it starts at Pacific Pizza.
SAMPLE MENU
STARTERS
HOT WINGS 1 lb. of house-smoked chicken wings with carrots, celery, and blue cheese dressing
GARLIC FRIES Thin-cut fries, garlic, parmesan, parsley and truffle salt
SALADS
KALE Sliced kale, cabbage, carrot, mint, green onions, peanuts,brussels sprouts and spicy peanut-sesame dressing
CAESAR Romaine, house-made Caesar dressing with anchovy paste, egg, topped with Parmesan and croutons
PIZZAS
CLASSIC COMBO Marinara sauce, mozzarella, pepperoni, sausage, mushrooms, green bell pepper, roasted red onion and black olives
MARGHERITA Marinara sauce, fresh mozzarella, roasted garlic, roma tomatoes and basil, topped with fresh arugula, salt, pepper, and olive oil
Perched above the Deschutes River, Anthony’s at the Old Mill District provides the quintessential Pacific Northwest dining experience. With the option to dine indoors or out, enjoy fresh, Pacific Northwest seafood paired with seasonal produce, local wines and craft beer.
SAMPLE MENU
SELECTIONS TO SHARE
SEAFOOD TOWER
A selection of coconut prawns, Hawaiian ahi nachos and crispy calamari
FRESH OYSTERS ON THE HALF SHELL
Puget Sound oysters served with homemade cucumber mignonette and cocktail sauce
STEAMED MANILA CLAMS
Steamed in clam nectar with olive oil, garlic and lemon
HAWAIIAN AHI NACHOS
Served on homemade taro chips with pineapple chutney and wasabi aioli
DINNER
FISH & CHIPS
Three pieces of lightly panko crusted wild Alaska true cod, served with French fries, tartar sauce and ginger slaw
ANTHONY’S COBB SALAD
Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens, tossed with fresh basil vinaigrette and crumbled blue cheese
PAN-FRIED OYSTERS
Fresh yearling oysters from Willapa Bay pan-fried golden brown, served with almond basmati rice pilaf and seasonal vegetables
DOUBLE R RANCH RIBEYE
14 ounces and grilled to your liking, served with roasted Skagit Valley yellow potatoes and seasonal vegetables
CRAB STUFFED MUSHROOMS
Northwest mushrooms roasted with crab, shrimp and artichoke hearts
DUNGENESS CRAB DINNER
Steamed or chilled, served with homemade Louie dressing and dipping butter
CHARGRILLED KING SALMON
Finished with sundried tomato basil butter and served with champ potatoes and seasonal vegetables
Blacksmith is Bend’s premier steakhouse, bar and lounge. Known for its distinctive bold cuisine and extensive wine list this spot is one you can’t miss.
Brickhouse Restaurant is an upscale steakhouse with locations in Bend and Redmond. On the menu you’ll find the highest grade of beef available, produced right here in the Northwest.
Oregon Spirit Distillers is a distillery and tasting room in Bend. They use Cascade mountain water and hardy high desert grains to craft award-winning whiskey.
Rapa Nui Tiki Bar in Bend offers freshly pressed cocktails and Asian fusion tapas. Be transported from the high desert to a tropical oasis as you sip on a mai tai and snack on Korean BBQ riblets.
Velvet Bend is a popular bar and lounge in downtown Bend. Stop by for a hand-crafted cocktail or a local beer as you unwind in Velvet’s intimate lounge.
Waypoint in Bend is a full-service bar from the folks at Bend Brewing Company. Enjoy eight taps of Bend Brewing beer, a thoughtfully curated wine list and a cocktail menu that rivals any in town.
Bend Pizza Kitchen is a great place to grab a tasty slice in Bend. The ingredients are fresh, the dough is prepared daily and the atmosphere is always fun.
The Astro Lounge is a popular cocktail bar and nightclub in the heart of downtown Bend. The specialty cocktails, tasty bar food, and frequent live music sets have been providing locals with a good time for over twenty years.
Bend Cider Co. is a boutique cider company creating botanically focused hard cider in Bend. Enjoy from their current flavor offerings of dry apple, açaí mint, Mandarin juniper or huckleberry ginger.
The Dogwood Cocktail Cabin is a craft cocktail bar in downtown Bend. Unwind in the woodsy-chic atmosphere as you enjoy specialty cocktails and small plates.
River’s Place is a food truck lot and taphouse in Bend that’s home to five food trucks guaranteed to satisfy every person in your group. Swing by for live music every Thursday and Sunday or to play a round of trivia on Sunday afternoons.
BOSA Food & Drink is a quaint neighborhood restaurant that’s bringing Italian and French cuisine to Bend. Their delicious hand-made pastas and beautiful entrees are all crafted with local and sustainably sourced ingredients. Read more about BOSA here.
El Caporal is an authentic, family-owned Mexican restaurant with locations in Bend and Sunriver. The food is crafted with the freshest ingredients, and service that makes you feel like part of the family.
Salute is a contemporary, chef-inspired Italian restaurant in downtown Bend. The ingredients are locally sourced, the bar is well stocked and the wine list is carefully curated.
El Rancho Grande Mexican Restaurant serves authentic Mexican food in Bend. You’ll experience time-tested recipes, handcrafted margaritas, and exceptional service.
Hola! serves delicious Mexican-Peruvian cuisine at three locations in Bend, Redmond and Sunriver. The service is friendly, the food is fresh and the margaritas are award-winning.
Authentic and inspired. Celebrating 20 years as one of Bend’s top-awarded Mexican restaurants, we feature a wide variety of dishes and have many options for the vegetarian, vegan and gluten-free diner. Patio open seasonally. Catering and to-go available.
SAMPLE MENU
STARTERS
GUACAMOLE FRESCO
HATCH CHILE QUES
O CAMARONES
PORTOBELLO RELLENO
TRADITIONAL FAVORITES
TACOS, BURRITOS & ENCHILADAS
TAMALES & CHILI RELLENOS
FAJITAS
FEATURED ENTREES
MOLCAJETE
A meal for two! Grilled chicken, steak and prawns with sautéed peppers, onion and fried jalapeños, topped with cheese and tomatillo salsa, served with white rice, black beans, sour cream and guacamole
CAMARONES YUCATECOS
Wonderfully flavored prawns, with sautéed zucchini and onion and a sweet onion-chipotle adobo sauce, wrapped in a banana leaf, topped with avocados and Mexican slaw with a side of black beans and cilantro rice
PESCADO LA ROSA
Sautéed mahi, mushrooms, roasted pasilla pepper and corn in a rich, creamy, white wine chipotle sauce, served with white rice, black beans and a choice of tortillas
PAELLA DE POLLO
Succulent chicken, a vibrant medley of vegetables and our signature sauce create a symphony of flavors, topped with jalapeños, zucchini, carrots, spinach, mushrooms, onions, avocado slices and cilantro. Every bite is a delight!
MOLE POBLANO
Choice of grilled chicken or slow cooked pork simmered in our homemade traditional mole—a rich,full-bodied regional sauce with a hint of sweetness (nuts, sesame seeds, and chocolate are used in this sauce), served with tortillas, La Rosa rice and refried beans
COCHINITA PIBIL
A Yucatan favorite! Deliciously marinated, achiote spiced, tender pork topped with red onion, avocado, and cilantro, served with your choice of tortillas, Frijoles Borrachos-drunken beans and LaRosa rice
Los Jalapenos in Bend offers diverse and authentic Mexican cuisine. Swing by in the morning to try something off the traditional Mexican breakfast menu in addition to the typical savory lunch and dinner items.
The Grove is a one-of-a-kind food hall that brings you the best food that Bend has to offer. With their nine restaurants serving everything from coffee and pastries to fresh seafood to Italian cuisine to juicy burgers, you’re guaranteed to find a meal that will satisfy any craving.
The Lot was one of the first food cart lots of its kind to pop up in Bend. They have four food trucks on site and a tap room with sixteen taps that are frequently rotating to give you wide variety of local and regional brews.
The Midtown Yacht Club is a food truck lot in Bend. With six food trucks, twenty beers on tap and frequent live music this is a spot you’ll definitely want to visit again and again.
On Tap is a popular food truck lot and taphouse in Bend. With six food trucks and thirty-five tap handles to choose from you’re guaranteed to find something tasty you enjoy while sitting around one of their fire pits.
Lifty’s is a family-owned and operated bar and grill in Bend. With stellar mountain views, elevated pub food, and a sand volleyball court you’re guaranteed to have a fun time.
Just blocks from the Deschutes River in downtown Bend, Old St. Francis School has everything you need for a weekend of merrymaking. The shaded courtyard and patio are summertime favorites, while the pub houses cozy booths to enjoy delicious meals and handcrafted ales. In fact, our brewery is the winner of the international Craft Beer Awards’ 2024 Small-Size Brewery of the Year. Settle in for an award-winning beer or fresh-juice cocktail, a juicy burger or your pub favorite.
Broccoli, spinach, kale, artichoke hearts, peppers, tomato, cottage potatoes and tofu wrapped in a warm flour tortilla, topped with chipotle pico de gallo, onion, jalapeño and cilantro
HOME-STYLE CHICKEN FRIED STEAK
Served with country sausage gravy, two eggs, potatoes and toast
FARMER’S CHOICE OMELET
Bacon, sharp cheddar, kale, spinach, tomato, caramelized onions and scallions
LUNCH
PELE’S PULLED PORK SANDWICH
Kalua pork, pineapple sambal, soy-ginger slaw and Sriracha mayo on a roll
AZTEC SALAD
Romaine, corn and black bean salsa, avocado, tortilla strips, cheddar cheese, tomato, jalapeño, cilantro, onion, chipotle dressing
STEAMER CLAMS
Edgefield White Rabbit wine, butter, garlic and fresh parsley, served with sourdough
BACKYARD BURGER
Bacon, cheddar, grilled onions, lettuce, tomato, pickles, Hammerhead barbecue sauce and secret sauce, served with fries or tots
COBB SALAD
Chicken, hard boiled egg, bacon, Rogue Creamery blue cheese, avocado and tomato vinaigrette
MAINS
KAMIKAZE SEARED AHI
Served with ginger-wasabi mayo, spicy-sweet slaw and scallions
UPTOWN VEGGIE GRILL SANDWICH
Seasoned summer squash, mushroom, onion, tomato, bell pepper, pesto, spinach-artichoke spread, mozzarella and Parmesan cheeses on a toasted roll, served with choice of fries or tots
KALUA PORK PLATE
Hawaiian-style pulled pork, pineapple sambal, rice and mac salad
HAMMERHEAD GARDEN BURGER
Hammerhead garden patty on a bun with lettuce, tomato, onion, pickles and secret sauce, served with choice of fries or tots
SECRET GARDEN PIZZA
Tomato sauce, bell peppers, red onion, mushrooms, artichoke hearts, spinach, tomato, mozzarella and herbs
DESSERT
BERRIES AND BLOSSOMS LEMON TORTE
Almond and polenta cake garnished with orange blossom-scented mixed berries and whipped cream
STRAWBERRIES & CREAM BASQUE CHEESECAKE
Deeply caramelized with a creamy center, served with fresh strawberries and whipped cream
COCKTAILS
POOR FARM SOUR
Hogshead Whiskey, fresh-squeezed lemon and Black Rabbit Red wine
Monkless Belgian Ales is a restaurant and taproom in Bend that sits right on the Deschutes River. Their highly curated kitchen fuses the delicious tastes of European Cuisine and intentionally pairs them with Monkless’ award-winning Belgian-style ales.
Oblivion Brewing Company is a brewery and tasting room in Bend whose classic craft beer can be found in taps all across Oregon. Oblivion’s founder, Darin Butschy, began home-brewing when he was still in high school and has been passionate about the craft ever since.
In authentic German style, Prost! is an inviting neighborhood pub perfect for a gathering, a post adventure bier or a pre-adventure warm up. Share moments with old friends and make new ones in this cozy spot on Southwest Century Drive.
SAMPLE MENU
IMPORTED BEER FROM GERMANY
16 drafts to choose from, including:
BITBURGER PILS
ANDECHS HELL
PAULANER OKTOBERFEST
WEIHENSTEPHAN HEFE WEISSBIER
AYINGER CELEBRATOR
SMALL
BRETZEL
Bavarian pretzel served warm with dijon, schmaltz
RÜBENSALAT
Roasted beets with hazelnuts, goat cheese, crouton, shaved cabbage in apple cider vinaigrette
CURRYWURST
Poached pork sausage over frites, house curry ketchup
MEDIUM
KÄSESPÄTZLE
Spätzle coated in bier cheese, crispy shallot
WURST
Choice of bratwurst, smoked kielbasa, weisswurst or vegetarian spiced bratwurst, served with sauerkraut and house mustard
Silver Moon Brewing is the third oldest brewery in Bend and remains a local favorite. Be sure to stop by on trivia night to enjoy one of their tasty craft beers and to grab bite from one of the food trucks parked onsite.
Immersion Brewing is family-owned and operated brewery in Bend. Enjoy their quality craft brews and house-made food, or try brewing your own beer with their brew-it-yourself kettles.
Avid Cider Co. is a family-run taproom in Bend specializing in delicious hard cider that perfectly balances the dry and sweet flavor profiles. Inspired by the abundance of fruit in the Northwest they create their ciders using sustainably sourced and local ingredients.
Bend Brewing Company sits right on the river that runs through downtown Bend and is a favorite watering hole among locals. Being the second oldest brewery in Bend, they certainly know what they’re doing when it comes to brewing craft beers and serving up tasty pub food.
