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How to be Avalanche Safe in the Backcountry Near Bend

Photo by Christian Murillo

The news is out: backcountry touring has seeped into our vernacular. While it may have started with pandemic resort closures and a desire for distance, evidence of the uptick in backcountry exploration. This is illustrated in increased sales, empty shelves at ski shops, and the Dutchman Flat parking lot filling before sunrise. Fortunately, increased avalanche forecasting, educational programs and guidance from experts support the demand of the growing backcountry community in a boosted effort to keep everyone safe.

avalanche safe
Photo by Pete Alport

What to Expect in the Central Cascades Backcountry

There are different types of avalanches and in the Central Cascades, many come from new snow forming either storm slabs or wind slabs. Storm slabs are soft, cohesive layers of snow that break off from the layer of snow beneath. Wind slabs are created when snow accumulated by wind forms a stiff layer prone to breaking off from the layer below.

Avalanche Slab
Slabs are visible in the aftermath of an avalanche. | Photo by Gabriel Coler

The Central Cascades has a pretty forgiving snowpack, said Gabriel Coler, a forecaster for the Central Oregon Avalanche Center who has been with the nonprofit organization since 2014. According to Northwest Avalanche Center, between 1989 and 2019 there were 13 fatalities in Oregon due to avalanches. This is a significantly lower number than the 172 fatalities in Colorado, the leading state for avalanche deaths. One of the reasons? Oregon offers accessible low-angle terrain to ski on—safer because avalanches are much less likely to occur on terrain with less than 30 degrees of slope. Another benefit to the Central Cascades is the amount of tree skiing available. Avalanches may still occur in the trees but are less likely because storm slabs and wind slabs occur above the treeline, where snow has space to blow around. “I spend a lot of my days looking for avalanches at treeline,” Coler said. That being said, preparing for avalanches and other dangers is crucial to having fun in the backcountry.

Avalanche Safety Gear
Photo by Jesse Polay

Central Cascades Safety 

As a first step, people should become familiar with ski touring gear and start skiing in non-avalanche terrain before jumping into a course. Some are those offered by the American Institute for Avalanche Research and Education, according to Allie Hartz. Hartz is a backcountry guide for Outdoor Ski Guides of Bend. She has more than 10 years of experience in Oregon’s backcountry and an American Mountain Guide Association ski guide with Pro 1 certifications.

“People think they need to get their gear and then immediately take an avalanche course, but they’re not really doing themselves any favors if they’re inexperienced and unfamiliar with their gear,” Allie says.

She recommends attending COAC’s “Know Before You Go Course”—an awareness series that introduces avalanche safety and simple ways to stay safe in the backcountry. It’s a benefit to ski with friends who have more experience and are willing to teach. Also, Outdoor Ski Guides offers a one-day ski touring introduction class as well. “We’ll practice with our beacons, and we’ll just go skiing with a little bit of a slower pace and a goal of learning,” Hartz said. “We’ll talk about the terrain, and the guide can share tips and tricks for keeping your skins warm and dry, how to store them when you’re skiing, how to de-ice bindings, and how to troubleshoot when you’re out there if you have a gear issue.” After gaining introductory experience, the American Institute for Avalanche Research and Education offers a three-day course for more advanced skiers: the AIARE 1.

Avalanche Forecasting in the Central Cascades 

For any level of backcountry exploration, forecasting provides potentially life-saving information. COAC is committed to making the backcountry a safer place, and will be offering daily forecasting during the 2022-2023 winter season—an increase from the four-day-a-week forecasting provided last season. This is also a significant development from the start of COAC in 2009 when submitted observations from the public were the only available avalanche forecasting information in the Central Cascades.

Marissa Krawczak and Forrest Shearer
Marissa Krawczak and Forrest Shearer evaluate the snowpack. | Photo by Tyler Roemer

Daily forecasting means a forecaster is up in the mountains every day to make field observations as an official “observer,” and check on the snow, according to Gabriel Coler. Coler is both a forecaster and an observer this season. Using his education and experience in the backcountry, he is able to learn a lot about the conditions of the snow just by being out there. “You go out and do tests,” Coler said, “but sometimes just skiing through the terrain gives you what you need to know.”

“Every week, one of the forecasters digs a full profile six feet down, records and tests all of those layers so they have that baseline information about conditions,” Coler said. On days he is worried about weakness in old layers of snow, he’ll dig three or four pits daily. This allows him to see threatening layers of the snowpack that could lead to a slide. All this information is shared with other forecasters and the public. Back at home, Coler spends a few hours looking at what’s going to happen overnight in context to the observations he made that day and creates a forecast. The COAC also provides snow and weather data with its maintenance of the Moon Mountain weather station. And a new weather station at Paulina Peak donated by Jeff and Jennifer Heilman in honor of their son Tyler who passed away in 2015 during a climbing accident on Three Fingered Jack.

Learn From a Guide

While there’s a do-it-yourself ethos surrounding the backcountry, guides have the ability to improve both inexperienced and experienced skiers’ time in the mountains. They do so with safety, knowledge of great ski zones and new perspectives to share. “Your guide is up at four or four-thirty in the morning looking at weather models and writing their own avalanche forecast,” said Hartz. Guides look at different data to make a safe, and enjoyable plan for the day. “They’re also going to know where the best skiing is,” said Hartz. They’re out there day in and day out. They know in detail what the snow conditions are like; it’s sort of an underrated benefit of hiring a guide.”

Whether taking an avalanche course, checking forecasts or learning from a guide, a safe skier understands the mountain terrain and is always learning. Coler said, “Get out and ski, and you’ll learn—even if you don’t realize that you’re learning about the snow already.”
Learn more at coavalanche.org. 


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Begin the New Year with a Sisters Staycation

An easy escape to the vibrant Western-themed town of Sisters, Oregon is a short drive away from Bend. Pack up the skis and fishing reels—or just a wool hat and scarf to keep warm while window-shopping—and head to Sisters for a hassle-free, recharge weekend.

Ski Inn Taphouse Hotel

This hotel is located in the heart of East Cascade Avenue, is a central base camp for adventure or ambling around town while unwinding from the busy holidays and continuing to enjoy the season. “If you want that quintessential, holiday season experience, Sisters is tough to beat,” Brady Rhodes, owner of Ski Inn Taphouse and Hotel, said. The city’s lights, paired with the slow pace of the small town waiting just outside the rustic modern motif of Ski Inn, gives the feel of a classic movie.

Ski Inn Taphouse Hotel

The original Ski Inn dated back to 1972. For more than 40 years, the breakfast and burger spot, with its retro booths and hearty fare, had been a meeting place for locals and a road trip stop for travelers. In 2013, a ponderosa pine totaled the building during a windstorm. Rhodes and his partner bought the lot and in 2019 began to rebuild from the ground up, reopening the Inn’s doors in 2021 with a larger footprint and upstairs lodgings for guests. Rhodes wanted to pay homage to the restaurant by preserving the name. “I’ve talked to so many travelers and locals who say, ‘Growing up we always stopped at the Ski Inn,’” Rhodes said. “We felt it was a fun tip of the cap to keep the name alive.”

Enjoying a beverage at the Ski Inn Taphouse Hotel

After a quick and easy contact-free arrival, much like an Airbnb check-in, the smell of in-house smoked brisket, pulled pork and ribs has a good chance of leading guests downstairs. A fan favorite is the Eddy burger, a classic bacon cheeseburger named after Rhodes’ daughter.

Things To Do in Sisters, Oregon

As the sun sets, head out onto the 1880s-era main street for entertainment like only Sisters can offer. The Barnconsidered a community hub—is just one street over. Depending on the evening, enjoy live music in the open space while choosing from a selection of microbrews or craft cocktails and local food carts. The Belfry, a charming 100-year-old church adorned with stained glass windows and a namesake bell tower, now serves as an eccentric concert venue for shows and festivals, including the Sisters Folk Festival in the fall. Or, head to Sisters Movie House, an independent theater set inside a big red barn, and drink a local beer or have a meal delivered seat side while watching the newest box office hits.

Relaxing at the Ski Inn Taphouse

In the morning, wake up in the middle of it all. Find a spot in line early at Sisters Bakery to pick up a local treat—the cinnamon roll or berry scone. Both a resident favorite as well as a road-trip pit stop, the bakery offers pastries, plus local coffee for energy to take on the day. Then, let the town’s Western theme inspire shopping at Baldwin’s, Blazing Saddles or Dixie’s. From leather goods to hats and boots, the fun is in finding a modern cowboy look. Peruse nearly a dozen art galleries featuring local artists, multiple sporting goods shops, eclectic gift boutiques and restaurants.

Sisters is a gateway to outdoor activity, and in the winter, nearby Hoodoo Ski Area tops the winter list for locals. Known for being “cheaper, deeper and steeper,” the five-lift mountain is one of Oregon’s oldest resorts and beloved by many. Located near the summit of the Santiam Pass, Hoodoo is about a 40-minute drive from Sisters.

Take full advantage of winter’s short days and long nights by trying night skiing at Hoodoo Ski Area through late March. Wednesday through Saturday, 4 to 9 p.m., ski 23 night runs lit by overhead lights on the mountain. Skiing under the moon and stars is a unique experience, and snowfall under the lights can be magical. Plus, Hoodoo Ski Area hosts live music with bonfires on Friday nights.

Downtown Sisters Oregon

Another favorite winter activity around Sisters is fishing along the Metolius River. “It’s the best in January,” Ski Inn’s Rhodes explained. “Fewer people are fishing it, and it’s a spring-fed river, so the river stays the same temperature within a degree or two. The fish don’t notice if there’s three feet of snow on the ground or it’s 90 degrees. I’ve had some of my best days in the winter.”

Read more about Sisters Oregon or head over to our TRIP IDEAS to plan your next retreat. Don’t miss another issue of Bend Magazine – subscribe here.

Bend Mountain Fuel for an Adventurous Day

Ski days aren’t just incredibly fun, they’re also taxing. A lot of physical work goes into a good day on the mountain—around 400 calories are burned in one hour of downhill skiing. Carbs and proteins are required to make the most out of every run. With Bend just a short drive from the mountain, and plenty of fantastic food (aka mountain fuel) options at Mt. Bachelor, a little planning will ensure you stay fueled for the deepest of powder days from start to finish. Then, add libations to cap off the day and, well, that’s just carrying out the apres-ski European tradition.

Ordering Coffee to go at Boss Rambler Coffee
Ordering coffee to go at Boss Rambler Coffee | Photo by Tambi Lane

8 a.m. Getting Started

Bend Breakfast Burrito at Boss Rambler Coffee

Powder panic—the anxiety of getting to the mountain after fresh snowfall for an untouched line of snow—is real. Don’t make the mistake of skipping the most important meal of the day. Bend Breakfast Burrito gives mountain-goers every opportunity to get a filling breakfast without slowing the momentum of getting a spot at their Mt. Bachelor lot of choice. 

Bend Breakfast Burrito began serving up burritos in 2021 from a prep kitchen and a homemade food cart now located within Boss Rambler Beer Club off Galveston Avenue. If there’s snow in the forecast, plan ahead by pre-ordering their Ski Package by 7 p.m. online the night before and picking it up starting at 7 a.m. The package includes two breakfast burritos and two sides. Choose from vegan, chorizo, or the original bacon burrito. Sides include banana bread muffins, churro Chex mix, or more protein-filled “slope snacks” including trail mix breakfast cookies and homemade granola bars. “A lot of people like to snack on the sides on the chair lift between runs,” said Valerie Hilton, owner. Recently rebranded as Boss Coffee, Bendites enjoy the coffee previously known as Megaphone Coffee that was located at Boss Rambler. For a drive up the hill, grab a drip coffee, a whipped coffee meringue or a staple, the G.O.A.T.—their greatest coffee of all time. Don’t forget to pick up a six-pack of Stokes Light Lager or Ski Day IPA for tailgating in the lot later in the day. See bendbreakfastburrito.com and bossrambler.com.

1 p.m. On the Hill 

Mt. Bachelor Dining  

When it’s time to refuel and rehydrate to make the most of afternoon laps, a brown-bag lunch doesn’t always cut it. At the West Village Lodge, find a hearty meal at Cocoa’s Cafe, snacks at the Subie Shack, or take in a plate of nachos at Clearing Rock Bar. Mid-mountain, enjoy Mediterranean and Italian fare with sit-down service and a view at Scapolo’s Bistro within Pine Marten Lodge. While at the Sunrise base, fill up on a burger at Sunrise Grill, or stop at the 360 Food Truck for a menu featuring menu features tasty, easy-to-share dishes like hot fries and flatbread pizzas, convenient to grab-and- wings, truffle go. See mtbachelor.com.

Friends roasting marshmallows at LOGE
A pit stop at LOGE includes s’mores, craft beer, music on vinyl, plus a hot wax happy hour. | Photo by Tambi Lane

4 p.m. Apres Ski

LOGE 

Skiing may be over for the day but keep the fun going. Conveniently located off Cascade Lakes Highway on the way back into town, the ’70s ranch-style architecture of LOGE, modernized with an alpine mid-century modern style, provides a space to unwind after an adrenaline-filled ski day. Cozy up at their hot wax happy hour from 3 p.m. to 6 p.m. every day where your gear is prepared for the next adventure on the mountain, all while you relax, listen to tunes and grab a local draft beer to drink while you wait. A record player is available for people to pick vinyl of their choice, said Tom Wells, LOGE’s general manager. The records are a collection Wells built by visiting local stashes around town and includes classics such as The Who’s Kids are Alright and Steve Miller Band’s Fly Like an Eagle. Play a board game or head out to the fire pit to roast marshmallows. Watch for LOGE’s Puffy Jacket Concert series held one evening each month, Live Outside movies featuring Northwest filmmakers at 7 p.m. each Friday, and featured photography classes throughout the winter. See logecamps.com/bend-or.

Friends eating dinner in a booth at Mountain Burger
Clothing, left, courtesy of Powder House Ski & Snowboard | Photo by Tambi Lane

6 p.m. A Strong Finish

Mountain Burger

Enjoying a hearty meal with friends is second only to taking your ski boots off for the day. After building up an appetite, Mountain Burger, located in NorthWest Crossing and run by the team behind Drake and Washington Kitchen + Cocktails, offers the hungry a modern spin on the iconic American burger joint and a meal to look forward to. Classic orders have been thoughtfully crafted; the burgers are ground three times in-house with chuck and brisket and each milkshake is made to order. Executive chef Brian Walczyk puts a flair on classic dishes such as the Okonoko mountain fries, a Japanese pancake-inspired dish with sesame miso aioli, furikake, pickled ginger, bonito and scallion. 

Serving a diverse range of diets, expect the same dining experience whether digging into the most popular double mountain cheeseburger or into the vegan in-house Manzanita burger. Sit by the firepits with a handcrafted cocktail, before heading inside for a Cliffhanger Caesar, one of many items named after iconic Mt. Bachelor runs, and Swampy Lakes mountain fries, this one topped with Mountainwich chili, dill pickles and burger sauce. Finish up with a boozy milkshake like Summit, a delicious strawberry and white chocolate reward after Summit laps all day, or the Big Butte cookie. Mountain Burger’s sustainability mission is to have net zero carbon emissions by 2025. One particular perk of the sustainability model is the local ingredients used throughout the menu, such as Big Ed’s potato buns, North 44 Farm meats and Bontà Gelato. So, after a day of activities Mother Nature provided, feel good about where you’re eating. An epic mountain day is officially complete! See mountainburgerbend.com.


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A Bikepacking Adventure in Paisley, Oregon

I arrived in Paisley in the afternoon with the sun still high. Michael Norris, owner and guide of Paisley Adventure, and I were going to do a ride on the first evening of my weekend stay. I made my way to the last house in town on the right to meet the Norris pair and load our bikes for the shuttle up to Morgan Butte Fire Outlook.

Paisley Adventure
Photo courtesy Paisley Adventure

While Kris Norris, Michael’s wife, shuttled us through the vast basin and range landscape into the desolate Fremont National Forest, she explained Paisley’s story—from John Fremont’s exploration of Lake County due to his part in the Mexican-American War, to the influence of ZX Ranch, one of the nation’s largest cattle ranches. The small town contains a lot of history, and although the couple moved to the area twelve years ago from the Tahoe area, they can tell you most of it. At 7,200 feet, we reached Morgan Butte and took in the panoramic view. Michael said on clear days it’s possible to see Mount Shasta, more than 100 miles to the southeast. After a quick geographic overview, we hit the trail. I opted to leave my mountain bike in Bend and try out a Paisley Adventure fat bike. After a moment of acclimating to the bike, I quickly appreciated the “monster truck” I was on. My cheeks hurt from smiling as I did my best to keep up with Michael ripping downhill on the rarely-used trail. Michael said, “It’s almost like skiing in powder,” referring to the brush that blocked a clear sight of the trail, to which I hollered back, “waist-deep!” 

Paisley Adventure The Morgan Butte downhill is a ten-mile section of the Oregon Timber Trail: a 669-mile mountain bike trail that goes across Oregon and passes through Paisley. The entire route is divided into four sections and can be completed in about twenty to thirty days. Michael said the creation of the trail system and the work of the OTT has allowed for significant improvements on the trail in the Paisley area. Before the OTT—conceived in 2015—it was Kris and Michael’s hard work that improved the trail. “We moved here in 2010, and the first several years that we lived in the area and rode this trail were challenging because of its underuse,” Michael said. “I think it was just Kris and I riding the trail at the time, and we would end up clearing a couple of miles and then spend the summer riding it only to return to more deadfall the following season.  With OTT, we finally have consistently rideable singletrack. Their efforts have been phenomenal.” 

We dropped through the rollers and chunky-rock sections; over creek crossings, through the brush and down to the Chewaucan River canyon with the trail entirely to ourselves. Just when the fun felt over, we got to coast down a paved, quiet road back to Paisley Adventure. Kris met us with samosas, homemade Rice Krispies Treats and coconut lemonade. The warm touch of Kris’s hospitality, I was realizing, was the backbone of Paisley Adventure.

Summer Lake's playa on bikes
Seasonally, riders may explore Summer Lake’s playa on bikes. Photo courtesy Paisley Adventure

That evening, I headed back to the Sunset cabin: one of several spots to stay at Summer Lake Hot Springs. This healing retreat is centered around ancient artesian hot springs, with 360-degree views of the sun and wild horizons, including Winter Ridge to the west and Abert Rim to the east—long, fault block mountains formed during the Miocene Epoch. A dip in the hot springs at this special place paired with an insanely star-filled sky was the perfect prep work for another big ride in the morning with Paisley Adventure. 

After a breakfast of eggs from Khloé Kardashian (the Norris’s chicken), potatoes and green juice sourced from their vegetable garden, we hit the road straight from Paisley Adventure to head deep into the big high lonesome—where the remote feeling cannot be overstated. We rode around the east side of Summer Lake over the natural desert surface, varying from rocks to packed sand, and through both drainage and the flow of the water-carved floor. 

John Fremont named Summer Lake in 1843 while on an expedition through Central Oregon. He and his party were experiencing grueling winter snow conditions at the top of Winter Ridge (also named by Fremont) when he peered over and saw the alkali lake and the green prairie country surrounding it. Prior to Fremont’s discovery, the Paiutes had lived on the land of Lake County since time immemorial.

Paisley Adventure
Paisley Adventure offers shuttles allowing riders to start at the top and enjoy downhill and also point-to-point pickups. Photo courtesy Paisley Adventure

The ride took us past the Paisley Caves, which contains archaeological evidence of North America’s oldest known human existence, dating back 18,000 years. Although lizards were the only wildlife I saw, Michael mentioned his sightings have included pronghorn sheep, antelope, foxes, bobcats, wild horses and even black bear. One thing was missing—humans. Coming from Bend, it felt unreal to have two days and almost fifty miles of riding without sharing a trail. We finished the nearly thirty-mile ride with chicken gyros, among other healthy snacks Kris provided in a park next to the wildlife viewing area. 

Just a two-hour drive through National Forest from Bend, a trip to Paisley for a riding adventure with Michael and Kris Norris sets a new perspective. It’s an opportunity to change up your typical ride and see a new landscape in the arid desert of the Oregon Outback. In addition to tours ranging from ten to 200 miles, Paisley Adventures offers shuttles, bike rentals, repair services, and resupply drops for Oregon Timber Trail and Oregon Desert Trail backpackers and bikepackers. With the kindness of the Norris couple, and the solitude of time spent in the remote high desert, I left more energized than before the fifty miles of riding. See paisleyadventure.com.


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Cozy Ambiance at Flights Wine Bar in Bend

Kelsey Daniels spent eighteen successful years in the film production industry but always fantasized about what else she might do. “Between jobs, my friends and I would travel to wine places,” Daniels said. “That was the escape. I just had this passion to learn about wine.” Owning and running a wine bar felt like a pipe dream, but Daniels needed to see for herself. In 2018, she left her career and moved from Salt Lake City, Utah to La Verne, California with her husband Kent and began working at one. If passion remained after the hard work, Daniels would know the daydream was worth pursuing.

Photo Tambi Lane

Over the next few years, Daniels learned the ins and outs of the industry and fully immersed herself in wine education. She became a certified sommelier with the Court of Masters and a WSET (Wine & Spirit Education Trust) level three. Daniels decided it was time to take the risk and start her own venture. After deciding between a few locations around the west, Bend was the right fit. The Daniels visited throughout each season of Central Oregon, found a home with land in south Bend and saw there was demand for their restaurant concept: Flights. 

With a few COVID-induced bumps along the way, the Daniels ultimately bought the location of the former Birdie’s Cafe on the west side near Central Oregon Community College in November 2021. “The fact that there was already a kitchen was huge,” Daniels said. “It was really important to me to have food and full kitchen entrées, because there are not a lot of places to taste wine and have a meal.” A fully-equipped kitchen ready to go meant their small business loan could be put toward interior design and remodeling. 

Photo Allison Ramirez

Inside, the restaurant has jewel tones, unique wallpaper and oversized chairs to create a comfortable, casual spot for meeting friends over wine—the very thing Daniels did with her friends that inspired Flights Wine Bar. “Seeing people here doing that exact thing, laughing with their friends, creating that atmosphere and having regulars coming back that have embraced us from the get-go is really rewarding,” Daniels said.

The entrance to Flights displays a wall of more than 150 wine bottles available for no corkage at the restaurant or to take away at a discounted rate. “You can come in and browse and have a bottle here of anything we have,” Daniels said. “Or, if you do a flight or tasting—you can try before you buy. If you find something you love, you can take it home.”

At any given time, there are between fifteen and twenty wines by the glass available, and four flights to choose from—Lightside (whites), Darkside (reds), Local (Oregon and Washington wines) and Wanderlust (worldwide wines). Servers take the time to explain the region, tasting notes, interesting information about each wine served, and provide an opportunity for wine novices to learn more. Daniels has creative control over the wine she chooses and tastes each wine before adding it to the list. She does her best to fill the racks with small-production, family-owned boutique wineries that can’t be found at big chains, and works to constantly expose guests to new bottles. Price point is important at Flights; Daniels attempts to make wine accessible and offers competitive prices for bottles. “It’s easy to find a good $100 bottle of wine, but the sweet spot is finding a great bottle for only $30,” Daniels said.

Kelsey and Kent Daniels, owners of Flights Wine Bar.

While wine is at the forefront of Flights, the menu is not overlooked. Chef Nick Ragazzo was born in an Italian-Jersey family, has run his own food truck in Texas and helped to open Indian restaurants both in Bend and Portland—a unique round up of experience perfect for Flight’s focus on upscale comfort food. Dishes are created to complement the flight pairings and are updated seasonally. A few popular items include the steak tartare (locally sourced from D&D Ranch), a smoky brisket that’s braised in house and the indulgent mac and cheese, full of surprise bites of seared ricotta. 

Flights has a dog-friendly patio, ideal for a fall afternoon. Daniels also puts on events throughout the week including trivia, live music nights, Fried Chicken Thursday, Wine Wednesday all-day happy hour and occasional five-course pairing dinner nights. Each serves the greater purpose of Flights—to create a place that feels like home, where you can relax and explore the world of wine.

Flights Wine Bar | 1444 NW College Way, Bend | (541) 728-0753  | flightswinebend.com


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Mural of Influential Musicians Steals the Show at Silver Moon Brewing

On his first visit to Bend in 2008, Erik Hoogen walked through the Silver Moon Brewing alley and envisioned painting a mural along the brick wall. He spoke with the Silver Moon Brewing owner, Tyler Reichert, who told Hoogen wall art was only allowed in the Maker’s District of Bend.

Silver Moon Mural

Fast forward to 2019, and Hoogen had built relationships with James Watts and Matt Barrett, who took over Silver Moon Brewing in 2013. Meanwhile, the city had loosened the mural code; Hoogen’s vision was ready to become reality. 

Silver Moon Mural “They lifted the ordinance and right away when [Watts and Barrett] got the news, they said, ‘I know who we want to paint our mural’,” said Hoogen. “I had planted those seeds years earlier, but destiny knew that I was going to paint a mural in that alley.”

The alleyway now displays Hoogen’s “SMB Mixtape” with Side A and Side B: a monochrome compilation of portraits of ninety-nine famous musicians in remarkable realism, chosen so observers could find their favorite musician and appreciate the mural from their own perspective. Over four-month stints during the past two summers, Hoogen spent most of his time in the alleyway, drinking beer and painting. Typically, being an artist can be reclusive work, but Hoogen joked how often he’d hear an “excuse me,” followed by a request, or demand, naming the next artist he should paint. Often, he agreed. 

Hoogen’s work was inspired by musicians and their ability to create common ground and unity between people. This was his criteria behind each idol he painted, including Bob Marley, Peter Tosh of The Wailers and Dolly Parton. “You think about these artists, about what they did. You think about their music and about how everyone’s together, and you’re looking at beautiful human beings from all races and nationalities,” said Hoogen. “Everybody thinks they’re looking at music, but what you’re looking at really is the human race coming together—unity and positivity and love and rhythm to the people.” 

When Hoogen decided on the mural theme, Watts and Barrett were quickly on board. Given Silver Moon’s rapidly growing music scene, painting ninety-nine of the greatest musicians of all time was relevant, said Watts. He and Barrett were immensely supportive through the painting process, providing Hoogen with living space, paying for his gas and expenses and offering an open bar along with a generous paycheck. They even welcomed Hoogen’s dog, Bubba, who has since passed but can be found in the mural.

Silver Moon Mural

Hoogen attributes the ability to paint with consistency for eight months to the support and opportunity to be comfortable and himself at Silver Moon. “It was the hardest thing I’ve ever done, staying consistent,” said Hoogen. “To just get in the zone and dial one after another perfectly became really powerful for me, especially with outdoor house paint in ninety-degree heat that dries in a second. I felt like the universe painted the whole thing, and I just channeled it.”

There’s still an unpainted section in the alleyway that Hoogen intends to return to. Perhaps the mural will be “Bonus Tracks” featuring additional musicians, or a completely different theme—observers will have to see for themselves in the upcoming years. As for this summer, Hoogen will be painting a mural for a private home project called River Sol, located near First Street Rapids.

See it for yourself at Silver Moon Brewing.


Read more on our local artists by clicking here. 

Bend’s Pole Dance and Fitness Studios Build Strength and Community

When Emily Aygun, owner of Altius Pole Studio, was convinced by a friend to sign up for her first pole dancing class more than fifteen years ago, she nearly never walked through the door. With persuasion from the instructor, Aygun entered the class despite her nerves and found a welcoming and encouraging community that she never knew existed.

Seksé Fit
Seksé Fit | photo AltiusAerialPhotography

“Pole has shown me that I’m bigger than myself, and my ego is not as important as I need it to be,” said Aygun. “It’s allowed me to appreciate my body for what it could do over what it looked like. I’ve found a lot of self-confidence, self-assurance and faith in myself through discovering pole dance.”

Pole dancing and fitness is a multifaceted sport that includes many ways to use a pole, from choreography and tricks to endurance and fitness. The poles are fixed floor-to-ceiling in wood-floor studios, with the option for spinning or static settings. Seksé Fit, the first dance and pole fitness boutique in Bend, opened in 2019 in the Box Factory and offers mood lighting, vibrant ambiance, and spring cushioned hard-wood floors. Altius Pole Studio, which opened in 2021 off Empire Avenue, lets in bright natural light in a small yet spacious space. Both studios offer a complete variety of pole options with classes catered to beginners to experts. 

Altius Pole Studio
Altius Pole Studio | AltiusAerialPhotography

Christina Easly (“Biggs”), Kimberly Yannariello (“Roach”), and Kimberly Thurman (“lil’ Kim”), co-founders of Seksé, faced pushback when they first opened their doors—the idea was still risqué to some of the community. “Pole is still tethered to strip clubs, but we’re trying to redefine it and make it more mainstream,” Yannariello said. Given the option of excusing the sexiness of pole dancing or embracing it, they chose to embrace it, breaking down barriers and stereotypes of pole while introducing it as a type of fitness for anyone and everyone, while letting people know it’s okay to feel sexy. “We’re trying to redefine what it means to be sexy,” Easly said. “We’re saying it’s not about how you look, it’s more about how you feel, the things that make you unique and what’s sexy to you as an individual.”

Seksé Fit was created for people who may not have experience dancing but are looking to get in shape without the monotony of training or typical group fitness, Easly said. “We have the total range of people who don’t like going to gyms, haven’t worked out in a long time, and are looking for something fun to do to keep them motivated,” Easly said. 

In an introductory pole class, students may learn a few transitions, like a pirouette, adding up to complete a sequence on the pole, along with a warm-up, cool down, and a few tricks. The result is a full-body toning and sculpting workout, increased flexibility and greater mobility, plus cardio throughout the class.

You’ll leave feeling like you’ve found a community and have the support that maybe you’ve not ever found before.

Pole creates a space that permits people to focus on themselves—both Aygun and Easly are mothers and understand the need for an antidote to the demands of parenthood and family. “This is a place to be a grown-up—dress how you want to dress, bring everything to the table and let it go,” Easly said. “Everyone deserves an hour a day to do something good for themselves.” Aygun similarly said the most positive feedback Altius receives is that it’s a place for members to escape the crazy world and focus on themselves for a moment.

The overall sentiment of pole dance and fitness is that working out should be fun. “The more you play, the exercise and the outcome of the exercise is a side effect,” Aygun said. “If your goal is to get fit, why not have fun?” 

“Just come in and take that step,” Easly said, adding to show up with a sense of humor and an open mind. “You’ll leave feeling accomplished,” Aygun said. “You’ll leave feeling like you’ve found a community and have the support that maybe you’ve not ever found before. And, it’s just fun.”  

Learn more at altiuspolestudio.com and sekse.fit.


Read more community inspired articles with us here.

A New Hospice House for Partners in Care

For Deborah Adams, clinical operations director of Partners in Care, the new Hospice House is an opportunity to advocate for her staff who have done incredible work in an aging building with a less-than-optimal environment for today’s standards. At the open house of the new building, watching the faces of the team of physicians and registered nurses of Partners in Care looking at the building they’ll soon provide patient care in was a memorable experience for Adams.

Hospice House exterior
photo courtesy of ALSC Architecture

“It’s a once-in-a-lifetime opportunity for most to have an experience of having been part of creating a building like this and watching it open,” said Adams.

The Only Specialty Hospital in Oregon East of the Cascades

Hospice House is the only specialty hospital in Oregon east of the Cascades, and there are only three in the entire state. Partners in Care serves a 10,000 square-mile region of Central Oregon, offering hospice, palliative care, home health, transitions and grief support in addition to the Hospice House, where end-of-life care is given. Patients that come to Hospice House receive 24/7 care by a nurse, are seen by the in-house physician daily and have access to a fully stocked pharmacy. 

“Hospice House comes into play when a patient is at home being cared for by our team on hospice care and something happens where maybe they have a pain management need or symptoms that can’t be adequately or fully addressed in a home setting,” said Marlene Carlson, director of development and communications. “The patient can come in here to have those symptoms managed. Sometimes they go home again after they’re able to, and sometimes they pass away here at Hospice House.”

The New Hospice House

The new Hospice House, located next door to the original Hospice House on the eastside of Bend near the hospital, features twelve rooms in a homelike environment that feels like an oasis of tranquility and peace. The modern design includes a great room with a fireplace, an activity room, a full-service commercial kitchen and kitchenette, a medicine room and a beautiful chapel complete with a sound bowl—all surrounded by the comforting elements of earth, air, fire and water.

“I like to stand in my favorite spot here [in the heart of the patient area] and look up and down the two wings—six rooms on each wing with curved hallways designed to be calming, pleasing, homelike and accessible—very functional, but also just very attractive,” said Carlson. “Considering this could be a high-stress time of somebody’s life, you want to do everything you can to meet those needs.”

Each room is named for a unique feature of Central Oregon landscape and has artwork reflecting the landscape on the walls. All patient rooms have large windows that let in abundant natural light and can be opened to bring in fresh air, also giving views of a rock garden just outside. In addition to state-of-art technology, the rooms have personal touches including a donated handmade quilt, a lantern welcoming visitors to the room, and ample visiting space with a private bathroom. The rooms were designed by architects experienced with hospice homes and a working group team from Partners in Care who met with the current Hospice House for recommendations. 

Partners in Care provides an important service to the community, and it was time for an upgrade. “Our old building was, well, old. It was a lovely building that was a community effort over about twenty years ago, and it was almost out of date the minute we moved in,” said Adams. “There are a lot of features for providing optimal patient care that are standard of care now that were missing, and with only six beds and the growth in this area, we were looking to the future.”

The new 14,600 square-foot Hospice House cost $12 million. Partners in Care’s reserve, accumulated over the years, covered half the cost, and the community raised the other six million. Many donations came from locals who had a personal hospice experience and the medical community, including grants from St. Charles Health and Summit Health. 

The new Hospice House anticipates opening its doors to patients soon, with continued patient care at the current Hospice House until then. 

“We’ve always been centered on the patient and their family, and now it’s going to be an enhanced experience for them—more space to spread out, more amenities, and we’ll be able to serve more respite patients who have often been on a waiting list because we’ve had such a small facility,” said Carlson. “We’ll serve more people, serve them better and be seen by the whole region as an asset.” 

For more information, or to volunteer or donate, visit partnersbend.org.

Gather Sauna House Brings the Sauna to You

Deeply rooted in Northern Europe as a place for community gathering, socializing, healing, and even birthing over thousands of years, traditional saunas have evolved into an often out-of-reach luxury in the Western world. Halina Kowalski-Thompson is breaking through these limitations to bring Gather Sauna House to Central Oregonians using authentic fundamentals—connection to loved ones, community, nature and self.

Gather Sauna House
photo Jayde Silbernagel

Gather Sauna House is a mobile Baltic style wood-fired sauna, thoughtfully handcrafted by Kowalski-Thompson’s husband, Dorian Thompson, and made from locally-sourced juniper and other sustainable materials. The sauna is on wheels, for greater accessibility and also with the intention of relocating to different bodies of water and nature to employ the cold therapy aspect that often goes in tandem with a sauna. 

With a background in mental health, Kowalski-Thompson’s passion for sauna stems from her own Baltic roots and from its benefits, particularly those of the hot/cool contrast therapy she promotes. “I have always loved studying different ways of healing, and I have a voracious appetite for learning different cultural ways that people have healed throughout time,” she said. 

The hot/cool contrast therapy essentially acts as a pump for your lymphatic system, clearing out toxins while spreading around white blood cells and increasing immunity, Kowalski-Thompson said. She also listed off other benefits including improvements in cardiovascular health, metabolism, growth hormone pathways and athletic performance. It can cause a release of melatonin for improved sleep, can reduce the risk of dementia, and has positive effects on pain. Kowalski-Thompson also said sauna can mimic exercise, helping to reduce cortisol, lose weight and release endorphins. 

Gather Sauna House
photo Amber Holm

With the guided direction of Kowalski-Thompson, I sought to gain a few of these benefits in my first hot/cold session at the Coyote Den in Tumalo, where Gather Sauna House is often parked. In the sauna, I found myself completely disconnected from the outside world throughout the heating to hot cycle. Ten or fifteen minutes later—I lost track of time—I headed out into the snowy winter weather. Against all logic, I dumped a bucket of cold water over my head for the cold cycle and immediately felt an indescribable feeling of clarity and euphoria. During the rest and rehydrate cycle, I sat comfortably in a wet bathing suit in twenty-degree temps before heading back into the solitude and warmth of the sauna to repeat the cycle. I headed home feeling reset and revitalized by three rounds of hot to cold.

For a similar experience, guests can book a ninety-minute private session in the Covid-safe, sanitized sauna with up to four others at one of Gather Sauna House’s pop-up community events. The sessions include a knowledgeable sauna guide who will teach the traditional sauna methods, tend the fire, set up the cooling station, and provide complimentary herbal infused water, locally-sourced rehydrating tea, and house-made signature sauna body cream. Guests can also opt for a private, overnight experience where they can create their personal wellness retreat in the privacy of their home or selected location. The sauna is delivered and set up for use with a tutorial of best practices. 

Kowalski-Thompson’s creation of Gather Sauna House came at perfect timing for the mobile sauna movement that has swept over the United States and Europe. “It’s so well-timed because the things that sauna can impact are really the issues of our time, the physical and mental health issues that we’re dealing with. There’s a reason it’s survived as a basic healing practice. It’s been overlooked for all these years,” said Kowalski-Thompson.

Kowalski-Thompson’s vision is to create Gather Sauna House into a space for the community to feel held and supported. “I feel like on some level there’s magic in this, and I not only wanna pursue it for myself, but I want to share it,” she said. “I want to share this healing mechanism.” 

Learn more at gathersaunahouse.com. 

Bend Outdoor Lovers Become Advocates through Protect Our Winters

Last summer, alpinist Graham Zimmerman attempted a new route on K2, the second-highest mountain on earth. At 7,000 meters of the 8,600-meter Himalayan mountain, historically, everything would be frozen. Instead, Zimmerman experienced temperatures at 53 degrees Fahrenheit, weather you may expect on a bluebird spring ski day at Mt. Bachelor.

“What I came home with was a story as to how these mountains are heating up,” said Zimmerman, a Bend local using his outdoor experiences to advocate for climate policy. He is a self-proclaimed “imperfect advocate” and a climb captain for Protect Our Winters, or POW, a nonprofit organization helping people protect the places they love from climate change. To be a perfect advocate, he acknowledges, would mean giving up the activities he loves, but those are also the activities which make him care about the outdoors in the first place—skiing, climbing and creating global connections. “When we talk about imperfect advocacy, it’s me utilizing a story that I took from going on a trip that had a pretty big carbon cost and using that to talk about climate,” Zimmerman said.

Graham Zimmerman
photo Shannon McDowell

As climate change becomes one of the most significant issues of our time, POW is turning outdoor enthusiasts into climate advocates. The organization acts as a guide, providing tools for advocates to use their voices to create systematic change. “If we can shift ourselves into a greener economy with more efficient travel, electronic vehicles and the green energy grid, then we can actually do these things that are the reason for giving a damn about climate and landscapes in the first place,” Zimmerman said.

To make these changes, people need to engage with the political system, get involved locally, and look at our elected officials to understand their stance on climate and vote accordingly, Zimmerman said. We also need to raise our voices and share our personal climate stories. 

“We all have stories, particularly people who are spending a lot of time outside,” Zimmerman said. “Anybody in Bend has stories about how their livelihoods, their recreation and their love of landscape are being affected by climate, and that’s one of the most powerful tools we have for breaking down partisan divides and meeting our fellow citizens of this country and this world where they’re at and where we’re at. Think about those stories, think about how you tell them, about how you utilize them to create connection and drive action because they are super potent.”

POW aims to achieve carbon neutrality by 2050 by embracing renewable energy, electric transportation, carbon pricing policies and preventing fuel extraction from public lands. These changes will come from incentivizing a clean energy future, making climate a top policy priority and shifting our nation’s attitude around climate change. Become a member of the POW Central Oregon Alliance to get involved with outreach, events and alliance recruitment. 

Learn more about the POW Central Oregon Alliance at protectourwinters.org. 

Exploring Mt. Bachelor’s Terrain Parks

The world of snowsports progresses quickly. Every few years, gear, equipment and mountain culture have a way of reinventing themselves. Terrain parks have transformed in only a few decades. Starting as a counterculture pursuit for snowboard-rebels who carried around shovels and dug their own snow features while avoiding ski patrol, terrain parks are now an infrastructural, mainstream activity with accessibility for all daring enough to try something new.

Once a rarity, today riders and skiers can find a terrain park at most ski areas in the country. Entire crews are sculpting artificial features daily—jumps, berms, rails, rollers and walls—for skiers and riders to attempt tricks, from spins and grabs to flips and grinds, and also catch air. Terrain parks range from small, more progressive and learning-based to large, expert parks with features comparable to the ones seen in the X Games. 

Terrain parks are not only more prevalent, but they’re also becoming a priority for mountain resorts. Leading this shift is Woodward, a global action sports experiential company owned by POWDR, the parent company of Mt. Bachelor Resort. Since 2019, Woodward has elevated the terrain park experience at Mt. Bachelor to be one of the highlights of the mountain’s already playground-like terrain.

Mt. Bachelor terrain park
Photo courtesy of Mt. Bachelor

With more than fifteen dedicated Woodward parks at Mt. Bachelor, ranging from the Start Park to a halfpipe and slopestyle performance venue in West Village, kids and adults alike are empowered to emulate their inner Shaun White on the slopes. Woodward parks are designed intentionally for intuitive progression, allowing skiers and riders—from beginners to experts—to naturally discover their own skill and style, making growth more fun and safer. 

The mountain remains fresh and exciting thanks to the hard work of park crew members, who use their creativity to change the layout of each park many times throughout the season. “There is so much variety for all ability levels in our Woodward Mountain Parks that each crew member probably has their own favorite build,” said Dustin Smith, senior slopes manager. “Some love transition features and some are all about rails; everyone’s got their own thing. I personally like Peace Park as I find so much variety in line choices in that terrain park.”

Peace Park—designed in collaboration with Danny Davis (Grand Prix Winner, X Games Gold Medalist and a U.S. Olympic Snowboard athlete) and the Mt. Bachelor terrain park team—uses natural terrain that reinvents freestyle terrain with a focus on transition, creativity, flow and fun. The name comes from Davis’s belief that people doing what they love in the outdoors freely and creatively were as close to peace as one can come. 

Despite the inclusivity of terrain parks nowadays, getting in the lineup, calling your drop-in, and taking that first move with all eyes on you can still be quite challenging. “I would focus on features that don’t intimidate you; maybe it’s a small snow hip or roller jump,” Smith said. “Whatever you think will help you gain more board or ski awareness with practice over time. Keep practicing and progressing as you become more comfortable on snow.”

Peace Park
Photo Jill Rosell

Check out the features you’d like to try and watch others prior to hitting them. Also, consider signing up for a park-specific lesson and learn from an experienced instructor who knows the mountain and parks. 

Skiers and riders can enjoy all that Mt. Bachelor has to offer by being respectful out on the slopes. “Be friendly, respect staff across the resort, and be stoked to be out there,” Smith said. “If you have questions or want to connect, stop by and talk to the Woodward Terrain Park crew as there are crews out daily keeping the parks tuned. Skiers and riders should be sure to call your drops and don’t stop on top of any feature, stay clear of landing zones, and always be Park Smart.” 

Want to get your Mt. Bachelor Snow Report, click here.

4 Favorite Holiday Dishes from Chefs in Bend and Sunriver

‘Tis the season to dust off those hand-written recipe cards and recreate the aromas and flavors of fond holiday memories. At the end of a long day serving up dishes to paying customers, local chefs unbutton their coats and hang up their aprons for some well-deserved time with family. As quickly as they’re home, their toque is back on to whip up dishes for a new set of clientele—those who may be more apt to give critique, but also help out a little, in the kitchen. Local Bend chefs shared some of their favorite holiday meals with us—dishes they make at home, and if we’re lucky, may share at their restaurants this festive season.

stuffed pumpkin

Considerate Dining 

A quick note before continuing on to four amazing dishes from some of our favorite local chefs. The last year-plus has been an unprecedented time for restaurants, during which understaffing and long lines have become daily occurrences. When we reached out to local chefs and owners this season for holiday dish recommendations, many were busy hurdling labor shortages and managing shifting COVID-19 guidelines. Let’s all do our best at being gracious, patient guests. Kindness and generosity should be our go-to approach when dining out this season—and every season.

 

strata Strata

Brian Walczyk, Chef at Washington 

On Christmas morning as a kid, Brian Walczyk’s mom would make strata, a baked casserole made with bread, eggs, cheese, and any other ingredients you may have on hand. “Christmas day for me was always the most anticipated day of the year so I’ve always associated strata with family being together and winter break,” said Brian Walczyk.

Now, Walczyk makes strata for his son and continues to instill the importance of enjoying the fun of a free day spent with family. “Growing up, my mom would make one with bacon and one with just cheese because my sister didn’t eat meat,” said Walczyk. “What I make now is with lacinato kale, Italian sausage, reggiano, mozzarella, and jack cheese.”

This dish is ideal for the relentless pace of the holidays as you can use leftover bread and have the meal prepped the night before while still wowing your guests with gourmet breakfast. Keep a lookout for Washington’s brunch menu around the holidays, as this Walczyk tradition is sure to make an appearance.

Eggnog Eggnog

Cliff Eslinger, Executive Chef of 900 Wall

Cliff Eslinger knows the start of the holiday season has arrived when the leaves begin to change, the town quiets down, and he and his wife, Sara, make the first batch of eggnog in October. “Eggnog ties to the downshift of summer and the start of the best months to live in Central Oregon,” said Eslinger. 

The recipe is simple: mix egg yolks and sugar, whisk in the milk and cream and finish by adding brandy and dark rum. Eslinger recommends leaving the ingredients in a glass receptacle and letting them sit in a cooler for at least a week and up to a month, shaking every other day. Time removes the harsh mouthfeel taste, leaving only the sweet cream flavor with a hint of spice. Finish this holiday classic with freshly grated nutmeg and a small spoonful of whipped cream. Find eggnog along with other seasonal dishes at 900 Wall this holiday season. 

 

Lamb dish Lamb Osso Bucco

Thad Lodge, Owner of Marcello’s Cucina Italiana 

When Marcello’s Cucina Italiana closes for the day during the busy holiday season, owner Thad Lodge enjoys sharing the afternoon with his family. He slow roasts and braises lamb for the traditional northern Italian dish lamb osso bucco. “The hours of slow roasting and braising the lamb offers a great opportunity to sip on wine and spend time enjoying company,” said Lodge. 

Lodge’s version of the dish is made with root vegetable stew, red wine, garlic, carrots, celery and mushrooms. He typically serves the dish with local chanterelles but recommends simply finding the best in-season mushrooms. “Another part you can get creative with is, traditionally you do the dish over polenta, but it’s also fantastic over any type of pasta or even mashed potatoes,” said Lodge. “It’s fun to play with.”

Lamb osso bucco will be served at Marcello’s Cucina Italiana in Sunriver this holiday season.

stuffed pumpkinStuffed Baby Pumpkin

Jamar Adams, Chef at Solomon’s at Tetherow 

Jamar Adams has created a beautiful and delicious fall dish with a baby stuffed pumpkin. Adams roasts the baby pumpkin then stuffs it with festive flavors of hazelnut and cranberries and trumpet mushrooms to create vegetarian “meatiness.” The dish is topped with chimichurri and lemon tahini. 

 The plate is a creative twist on the flavors of his grandma’s holiday cooking, which Adams ate growing up, along with a twist on a long-time friend’s acorn squash dish. “My grandma used to always do a pumpkin stuffing that had a lot of similar ingredients so that’s where the stuffing part of the pumpkin comes from,” said Adams. “The similar flavors remind me of that.”

 The dish is always an option for a special meal through the fall and is a great vegetarian option to serve for holiday festivities. Solomon’s will be hosting a four-course pre-set Thanksgiving dinner on November 25 with the stuffed baby pumpkin as a vegan main course. 

The Thrills of Downhill Mountain Biking In and Around Bend
Photo Arian Stevens

Finding ways to alter one’s state of consciousness is human nature. For some, the gravity-assisted sport of downhill mountain biking does just that. When skill is matched with challenge, mind and body become one in an effortless ability to conquer jumps, ride berms and simply stay on the trail until the bottom of the hill; the rider enters a flow state.

Fifteen-year-old Arlie Connolly, a competitive downhill racer and free rider, describes this energized focus in one word: freedom. “I feel free to be able to do and explore whatever I want. I can push myself how I feel comfortable, and it just makes me feel super free,” said Connolly. 

In the case of downhill riding, freedom comes with risk, and Connolly counters the inevitable risk of speed and aggressive riding by wearing ankle braces, knee pads, body armor, a neck brace, a full-face helmet and elbow pads. “When you’re going fast, lose control and start tomahawking down the mountain, and you can walk away from it, that’s nice,” said Connolly. 

Great local shops including Pine Mountain Sports, Sagebrush Cycles and Project Bike sell protective gear, share tips on trail condition, and rent and sell bikes. Important bike features to consider include suspension, wheel size, frame materials, gears and brakes. 

Depending on how much downhill riding you intend to do, you may consider a downhill bike, made exclusively for descents due to large suspension and heavier weight, or an all-mountain bike, a cross between a trail and downhill bike, which allows for a more well-rounded ride that can still handle steep drops. Other special features worth noting include a dropper post (allowing a rider to quickly drop their seat for a descent), wide and stable handlebars, and grippy yet light pedals. 

Central Oregon is a bucket-list destination for mountain biking and breeds young talent like Connolly, who competes nationally, but especially enjoys the comradery of going head to head with passionate local riders at competitions such as the Gravity Race Series at Mt. Bachelor, which just had its seventh annual series this past summer. The local community of passionate riders is stoked to welcome newcomers to the trails. Ready to take the plunge? Here are some top regional downhill trails to consider.

Biker overlooking the forest
Photo Arian Stevens

Advanced

Redline at Mt. Bachelor Bike Park

Open until October 3, Mt. Bachelor offers more than thirteen miles of lift-served, downhill bike trails ranging from green to double black diamond. A staff favorite, Redline is not made for the weak-hearted. Located under Red Chair, the advanced jump-line trail provides berms, rollers and jumps to create a truly magical riding experience for those ready for some high-intensity action. The trail is closed daily and watered to keep the dirt and features in prime condition. There will be whoops and hollers (and maybe some backflips) on the world-class trail.intermediate
Farewell near Bend

Photo Jesse Polay
Arlie Connolly takes flight at the Mt. Bachelor Bike Park, photo Jesse Polay

From the Tumalo Falls parking area (or Skyline Sno-Park if parking is full), climb North Fork up to Mrazek for this speedy and scenic descent. In just three miles, riders descend more than 1,200 feet in elevation. The backdrop of this trail includes incredible views of the Cascades. Don’t get too caught up in the scenery, though. While there are no mandatory drops, there is loose rock, tight switchbacks and a seriously steep descent. Also, remember the most technical obstacle is other humans—slow down for hikers enjoying the trail.

Intermediate

Funner Near Bend

The name says it all. Loaded with a variety of natural features including drops, jumps and skinnies (ridden wooden features), the trail does a beautiful job of showing riders the landscape and geology of the area. Funner rides well most of the year and, after the highly-trafficked summer months, fall is the time to hit this techy trail in the Wanoga trail system, located south of the Cascade Lakes Highway. 

Intermediate

Lawler Near Oakridge

Head southwest and in less than two hours, the mountain bike capital of the Northwest awaits. Oakridge offers hundreds of miles through the Willamette National Forest. Lawler Trail is one of the classic, more challenging rides with steep descents through a deep green forest with jagged ridgelines, tight switchbacks and take-your-breath-away exposure.

Tips For the Best Possible Ride 

With a shuttle service, it really is all downhill. Local shuttle companies, including Cog Wild and Trans Cascadia Excursions, will shuttle you to the top of the trailhead for a reasonable price. Plan ahead and shuttle to check several rides off your list—a great way to experience as much as possible in a day.

Do your part to love the trails like they love you. As trail use gains popularity and Central Oregon grows in population, the collaboration between the biking community and the organizations that support the maintenance and momentum of the area need support. Consider donating or volunteering with Central Oregon Trail Alliance, buying a Northwest Forest Pass or even just picking up some litter on each ride. Happy Trails! 

Read more about more trails to ride and our local Mountain Biking scene here.

Tropical Tastes at Rapu Nui in the Old Mill District

Even Bendites can sometimes use a respite from the normalcy of everyday life. Paradise awaits without layovers or delays at Rapa Nui, located in the Old Mill District. One step into the tiki lounge and you’ve entered the land where the rum never runs dry, and if only for an hour, your problems fade away.

“A tiki bar is a style of bar that has been around since the early 1930s. Its beginnings were because Americans weren’t really traveling right after the Great Depression,” said Jared Schmidt, co-owner of Rapa Nui. “It was a way to escape our everyday lives without spending a fortune.”

Donn Beach, an American adventurer, opened the first “tiki” bar in Hollywood when Prohibition ended in 1933. He named the place Don the Beachcomber. The restaurant served potent cocktails in a tropical setting, and started a trend of tiki bars throughout the country. 

At Rapa Nui, iconic Easter Island statue heads, also called moai, a bright red volcano and tropical flowers lend to the immersive experience that goes along with classic tiki cocktails and Asian-influenced tropical food. If it weren’t for the unobstructed views of the Three Sisters from the patio seating, you may very well forget you’re still in Central Oregon. 

Make your own tiki cocktail at home. “The prep work for the ingredients in this cocktail can be a little intimidating,” said Schmidt. But you’re sure to forget that hard work after just a sip of an Island Old Fashioned.

Island Old Fashioned

2 ½ oz. coconut washed bourbon

¼ oz. house pimento syrup (an allspice dram)

7 drops pineapple infused bitters 

Dash Angostura bitters 

Combine all ingredients in a mixing glass with ice. Stir until chilled and combined. Strain into a rocks glass over a large ice cube. Garnish with an orange twist and pineapple frond. Put on your tropical shirt, unfurl a paper umbrella and enjoy!

Find New Wines to Sip on at Stoller Wine Bar in the Box Factory

Stoller Wine Comes to Bend

After years of searching, Stoller Wine found a place in Bend to call home. The new wine bar opened in February 2021 and is located across from the Podski Food Cart Lot and next to River Pig Saloon in the Box Factory. It serves as the perfect place for Bend locals and visitors to stop in, sit down and stay awhile with a drink in hand.

“The concept behind this space is to create a bridge between the winery in Dundee Hill and Bend,” said Steven Benson, director of consumer sales at Stoller Wine Bar.

The place does just that with its keen ability to craft any experience someone may be looking for. The open-air room and patio emanate hospitality with a comfortable atmosphere and friendly prices for both wine novices and seasoned veterans alike. Children have an invite, as well. Abuzz with laughter and conversation, the space is unlike a traditional tasting room.

“We think of wine very much as part of a well-rounded lifestyle,” said Michelle Kaufmann, Stoller Wines communications director. “Whether you’ve been out hiking all day or you just hit the slopes, and you’re coming in off the mountain, [Stoller Wine Bar] is the place to stop, grab a drink and reset before you go home and make dinner or go out to dinner.”

The labels Stoller, Chehalem, Chemistry, History, and Canned Oregon are under one roof. Get a taste of the variety of the Oregon wine country when you choose from the Willamette Valley Flight or Reserve Flight, go straight for a full pour from their draft wine selection, or commit to a full bottle; you won’t be disappointed. A local’s favorite has been the Pinot Noir Rosé. If you’re not a wine drinker, you can opt-in for their beer or cider offerings or indulge in various snacks, including cheese, charcuterie and flatbreads.

Stoller Wine is the ideal place for day-drinking with friends, grabbing a beverage before dinner downtown or rounding out a perfect day in Bend. No matter your preferred time, reservations are recommended. 

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