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Wellness-Focused Interior Design

Interior designers help their clients create spaces that look as wonderful as they feel. Kymberlea Earnshaw of the eponymous firm Kymberlea Earnshaw Design focuses on “wellness-driven interior design” not only as the company’s motto but stemming from her point of view as an advocate for a healthy and holistic lifestyle.

Earnshaw offers design services for homes and businesses that can incorporate feng shui, sustainable materials, clean materials and green design. In their work sourcing finishes and furnishings, Earnshaw and her team consider what is good for the client and the planet and envision spaces they will love to look at and live in.

When working with a client, she asks questions beyond a client’s personal style, such as “What type of environment would support your health?” and “What kind of design would bring harmony to your life?” In fact, she is also studying to become an integrative health practitioner. “We’re going to ask a lot more questions in regard to health and your lifestyle,” Earnshaw said. “We’re going to dig into, first of all, what is the soul of your project? What vibe do you want to feel when you’re walking in here? How do you want it to support you?” Her services include architectural review, interior design, space planning, builder collaboration for remodels and new construction and overseeing the process from finishes to furniture.

Earnshaw started her business around 2007, took a break while raising her two daughters, then dug back into it in 2013. She and her family moved to Bend from San Diego two years ago. From the time she was young, she had a creative side. Once in college, she considered studying interior design, but practicality stood in the way. The interior design studio time conflicted with the many hours Earnshaw spent in the pool training for swimming competitions as part of her scholarship.

Healthy interior space

After studying communications instead, Earnshaw knew she hadn’t yet found her career path. “I had this dilemma. Would I go into health, like a naturopath, or would I go into design?” Earnshaw said. “At that point, the creative side really called to me, but in my spare time I was always reading health and fitness stuff.”

Earnshaw felt even more drawn to researching what’s in our environments and the effects of off-gassing as she became a mother.  According to the United States Environmental Protection Agency, off-gassing is the release of chemicals into the air from any material, including furniture, flooring, paint and more.

“I think that was a really pivotal moment,” Earnshaw said. “You’re pregnant, [asking] what can I put on or in my body? So then this whole new awareness just erupted for me. I started looking at things with new eyes and realizing just how much stuff there is out there that’s really not beneficial for us,” she said.

Early on, not everyone understood Earnshaw’s intention with wellness-inspired interior design. Now, more people are considering what fills their homes and how that affects their mood and health. For example, she tries to maximize natural light, bring in plants when possible, select organic bedding, clean and natural materials and choose Forest Stewardship Council-certified woods—all with sustainability and the carbon footprint in mind.

“We typically do new construction or full remodels, so we’ll start from the beginning. We work really closely with the architect and the builder,” Earnshaw said. “We are the ones who do all the specifications of the tile, the hardwood, the paint, so we try to keep the VOCs or anything that can off-gas as clean as possible.”

VOC Infographic

VOCs are volatile organic compounds, many of which are human-made chemicals used in the manufacture of paints and more, according to the EPA. Breathing in VOCs for long periods of time may increase some people’s risk of health problems, according to the Minnesota Department of Health. VOCs refer to a group of chemicals, but each individual chemical has its own potential effects.

 Whatever the project, Earnshaw’s goal is to pick furniture with cleaner materials, whether it’s recycled or certified by the Sustainable Furnishings Council.

“Even though we are navigating this, there are a lot of things that aren’t 100 percent clean. We do the best that we can with what we have, but just the knowledge is the power to make better decisions in this industry,” Earnshaw said.

Earnshaw has seen wellness-focused interior design begin to trend in hospitality, and she expects the practice will eventually trickle down to more private homes, just as her business has spread by word of mouth. Learn more at kymberleaearnshaw.com.


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Explore Wineries of the Willamette Valley’s Dundee Hills AVA

Unassuming at its face, Dundee offers something that is quintessentially Oregon. It gives the first impression that, when visitors dig a little deeper, delivers a richness warranting the area as its own destination for world-class wine and excellent food. Rolling out from the modest 3,000-person town, acres of vineyards unfold to reveal Willamette Valley views as if from an oil painting.

American Viticultural Areas, or AVAs, is a term you’ll commonly hear when wine tasting. These geographic areas vary enough in climate to affect how the grapes are grown, and therefore, the flavor. Willamette Valley now has eleven AVAs, including the Dundee Hills AVA.

Tips About Dundee’s Vineyards

Miles of rows of grape vines and evergreen trees dappled in among the landscape serve up a comforting beauty. Riding out among Dundee’s vineyards, you’ll spot a red barn and aging farmhouses mixed among the smooth lines of glassed-in newer builds designed for wine tasters to take in vineyard views. In the small downtown, there are multiple wineries and food spots within walking distance of each other. Wineries here offer a modern wine-tasting experience—the opportunity for a non-fussy feel if you prefer more laidback atmospheres or you’re new to tasting and want a fun, no-pressure first encounter.

Three tastings in a day is a good rule of thumb to savor each winery, allow travel between stops and fit in lunch. If you start around 11 a.m., you’ll likely finish up your tastings in the late afternoon, leaving enough time to head back to your home base and freshen up for dinner. Dundee makes three tastings in a day easy because there are many wineries within close distance of each other.

Day Wines
Plentiful outdoor spaces are an invitation to linger at Day Wines.

About Day Wines

When Brianne Day, winemaker and owner of Day Wines, talks about how she fell in love with winemaking, it may be a feeling familiar to Bendites.“I felt a sense of personal fulfillment and cultural connection to a place,” Day said. At Day Wines in downtown Dundee, Day has visitors come from the Portland area, Central Oregon, out of state and even from around the world. She wants people new to wine to enjoy their time just as much as experienced tasters.“If you’ve never been wine tasting, just remember that it’s fun,” Day said. “The whole reason to make wine is to enjoy it.” Day’s goal is to make wines that are exciting and unexpected. She does this by blending grape varieties and approaching winemaking from what she says is a more non-traditional perspective.

Red Hills Market Dobbes Family Estate

Dobbes Family Estate nearby also wants the wine-tasting experience to be an enjoyable one. “The point of Dobbes is to be as approachable as possible,” said April Yap-Hennig, director of marketing. Guests there are greeted with a welcome wine, usually a bubbly, meant to be a palate cleanser. Dogs are welcome at Dobbes, with the ask that owners keep a close eye on them. Following the welcome wine, Dobbes serves a series of five wines, generally finishing with one of their sweet wines. Through the “very relaxed tasting,” Dobbes’ staff is there to help educate you and talk through the wines at your pace. The more interested you are in learning, the more they’ll share.

Winderlea Vineyard and Winery

At Winderlea Vineyard and Winery, you can view some of the first vines planted in the area, with pinot noir grapes that are still growing today. “Our flagship is a cross-section, from old vines on the top of the vineyard, to original vines that were planted in the 1970s,” said Donna Morris, who co-owns the winery with her husband, Bill Sweat. “The wine we make is called Legacy. It’s a beautiful reflection of what old wines can produce.” Winderlea, like Day Wines and Dobbes Family Estate, buys some of its fruit from other vineyards in other AVAs, creating more opportunities to blend varieties. At Winderlea, where vineyards are just outside the winery, guests can take a wine-tasting hiking tour to get up close to the land that yields a way of life for winemakers—and wine lovers. 

 


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Rethinking Entryway Design in the Home

The entryway of a home is a space to welcome visitors, and to feel comfortable each day while arriving home. There are tricks to making elevated entryways that work for the everyday.

Central Oregon Entryways
Photo by Chris Murray Productions

If the idea of redesigning the entryway feels overwhelming, go for a “less is more” approach, said Karrie Bomstad, owner and designer of Staging Spaces & Design in Bend, which specializes in home staging, style and design. “Your guests are going to walk in, and it’s really their first impression, so it’s either warm and welcoming, or not,” Bomstad said.

Central Oregon Entryways
Photo by Chris Murray Productions

One approach is to focus on five foundational elements of the entryway, according to Traci Porterfield, designer and co-owner of Circa Interiors, an interior design firm that has operated in Bend since 1991. “I think the entry especially can be so beautiful and also functional as long as you have a few key pieces,” Porterfield said. Start with a grounding piece of furniture, whether it’s a console table or sideboard that offers some storage. Above this table or sideboard, choose something that makes a statement, Porterfield said. “My preference is to do a dramatic piece of artwork, but an interesting mirror works as well,” she said. As a third element, Porterfield recommends having something fresh like a plant, flowers or branches. Fourth, it’s important to engage more senses than the eyes. “There always needs to be a scented candle, and in my world, it’s always burning,” Porterfield said. Finally—a must in the high desert—a durable, beautiful rug. Porterfield personally opts for hand-knotted styles. “I recommend choosing something that hides dirt but it doesn’t have to be an entry mat,” she said. “It can be something that offers a lot of style.”

One bonus design choice will make an impact before any visitors even pass through the threshold: the front door and its hardware. Even if choosing more affordable hardware in the rest of the home, front door hardware is worth the investment, Porterfield said. 

A beautiful entryway also doesn’t have to be a big entryway. For homes that are short on space, Bomstad said to swap in a nightstand for a console table or add floating shelves for extra storage.

Living Room Entryway
Photo by Andrea Rugg Photography

Bomstad often helps design mudrooms, with smart pieces such as benches and cubbies for baskets. One new feature that’s rising in popularity is especially appropriate for Bend: a metal tub dog wash, allowing clients to bathe their dogs as easily as a groomer, sometimes just off the mudroom in the laundry room. She also typically adds a counter space meant for charging and storing devices; it’s the kind of feature you might not think of without expert help.

Like any room in the home, it may take time to curate an entryway to get it just right. “You make smarter choices when you’ve lived in a house for a little bit,” said Allison Clouser, co-owner of Clouz Houz, and formerly of Design Bar Bend. Clouser and her husband recently launched their new venture in Clouz Houz, offering design services and flipping fixer uppers. “Especially in this house, we use our front door all the time,” Clouser said of her family’s home. “We don’t have a mudroom like a lot of new houses do these days.”

She manages with a console table, benches and baskets for people to kick off and stash their shoes. In the console table, Clouser has a place to store mail, keys and leashes for their golden retrievers. Light-colored rugs help hide the dog fur that inevitably escapes a daily vacuum run. “This space has to work in multiple ways,” she said, explaining finding the balance of beauty with a spot her teenagers and their friends pass through daily.

A final curated detail that sets the tone of the entryway is lighting. “The lighting is really key in an entryway,” Clouser said. Changing the overhead lighting, or simply adding a lamp, can transform the whole setting of an entryway, she said. Porterfield agreed, explaining soft or adjustable lighting is essential.“That way if it’s dark out, you’re not coming into this blast of light,” Porterfield said. “That might be done with a lamp, or the light is on a dimmer.”

In a well-done entryway, there is a special feeling when you walk in. “The goal is that it feels warm and welcoming,” Porterfield said. “And there’s a hint of what’s about to come.” 


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Adding a Sauna to your Central Oregon Home

Known for their relaxing and rejuvenating effects, saunas have been shown to provide real health benefits, something especially appealing to fitness-conscious Central Oregonians. Evidence suggests sauna bathing may be tied to a reduced risk of vascular diseases, according to research in the peer-reviewed journal, Mayo Clinic Proceedings. For some people, it’s an enticing enough option to invest in one of their own.

A sauna is a special insulated room built of softwood and outfitted with a heater, according to Karen Post, who co-owns her business, Aqua Hot Tubs in Sisters, with her husband, Jason. The sauna’s heater contains rocks that can be heated to 600 degrees, but the room itself won’t get hotter than 180 degrees. “The health benefits are amazing, even just for mental health, rest and relaxation, meditation,” Post said. “For most people, sauna time is a quiet time; you’re not just improving circulation, burning calories, you’re doing a lot for your skin.”

Saunas can also help relieve joint pain and stiffness, according to Post. Most people heat the room to between 120 to 140 degrees, Post said, adding that anyone with health concerns should consult their doctor before partaking. In a traditional Finnish sauna, like those that Aqua Hot Tubs offers, users ladle water over the stove’s rocks to make steam, creating about 10 to 40 percent humidity.

For Heather Cashman of Bend, having a sauna at home is such an essential experience, she’ll be installing one for the third time. Each time Cashman has moved in recent years, she has built a sauna with the help of Redmond Spa Stove & Sauna. She uses her sauna at least four to five times a week, for about fifteen to twenty minutes at a time, she said. “It’s sort of almost euphoric, you’re so relaxed,” Cashman said. “If I’ve overexerted my muscles or anything it helps. You can just go in there and feel it unwind.”

Oudoor Sauna
Bend resident Heather Cashman’s backyard sauna. Photo by Riley Visuals

Sizes of saunas can range depending on when you decide to add one. If you’re building a new house, there is the most flexibility with size. A size of five by seven feet is the most common for interior saunas added to an existing home, Post said. “If they’re building new, they’ll do bigger because they can. For exterior saunas, you’ll get all different sizes.” The ceiling height of saunas is usually no higher than seven to eight feet to maximize efficiency and safety.

While saunas offer a pretty standard setup of benches surrounding a heater, homeowners can make the room’s layout their own. Glass doors, commonly used in saunas, can also be etched with
eye-catching, custom designs.

Saunas can be built custom or from kits, on your own, or with hired help depending on how handy you are. Many people associate saunas with the smell of cedar for good reason; saunas are built with softwood, and cedar is a go-to option.

At Aqua Hot Tubs where Post sells the Portland-area based brand Finlandia, the wood options are Western red cedar and Western hemlock. Aesthetically, hemlock is light and consistent, providing a slightly more modern look, whereas cedar is a bit richer in color with more variations throughout the wood. Both have soothing scents, Post said.

Outdoor barrell sauna
Saunas in nature are particularly peaceful. Open the door after a sweat to experience the brisk, fresh air. Image supplied by Divine Saunas divinesaunas.com, courtesy of Dundalk Leisurecraft

Finlandia offers two options for home saunas: prefabricated and pre-cut. Prefabricated saunas are kits that come with the interior and exterior walls plus insulation, ready to piece together. For pre-cut saunas, the Finlandia team designs and draws custom plans for the space in which you are looking to build your sauna, and then sends every piece needed to build the sauna—from the custom-cut slats of wood, to the pre-made benches, Post explained. 

The prefabricated option is a standalone sauna that might be placed in a home gym, garage or in the backyard if a roof is added. A pre-cut sauna might be built into a spare walk-in closet, extra space in an oversized bathroom in an existing home, or the sauna room of a new custom home. 

In addition to contractors, many people hire electricians if needed, as electric sauna stoves may require a 220-volt outlet. For many modern saunas, technology allows people to start heating their sauna using an app on their phone. Saunas with wood stoves are an alternative option to electric stoves.

In Central Oregon, where Scandinavians began immigrating generations ago, some people are drawn to saunas because they grew up with them. Others simply want a permanent spa experience at home. “They are a personal thing, a home sauna,” Post said. “Once you do it a few times, it’s something you miss when you can’t do it.” 

Outdoor Furniture and Decor to Withstand Central Oregon Weather

Today’s range of outdoor furniture can set the tone for the many ways we use our outside spaces—with a big trend toward what’s comfortable, durable and, especially in Central Oregon, what can withstand the weather.

Outoor patio

After considering what’s desired in terms of design, use and style, look for furniture, textiles and decor made with the following materials to create an outdoor space that looks great and stands the test of time. 

Metal, Stone and Ceramic

Powder-coated aluminum and steel have soared in popularity in recent years, including here in Central Oregon, according to Shanda McGee, co-owner of Powder House Ski and Patio. Powder-coated aluminum is not only available in a variety of colors and textures, it’s a durable material prepared to meet Central Oregon’s extreme weather. While it’s recommended to cover or store all outdoor furniture in the winter, McGee pointed out that powder-coated aluminum can withstand a beating from the high desert sun, and it can be rinsed off with a hose for easy cleaning. Many powder-coated aluminum seating options offer a modern, low, sleek style, and often feature deep, thick cushions on top, ideal for lounging.

Just like indoors, stone materials including granite are a coveted option for outdoor pieces like tabletops, though it can be tricky to maintain through changing seasons unless it’s heavily sealed. As an alternative, look for tabletops and other materials made from poured ceramic, a material that’s rising in popularity, according to Jed Teuber, co-owner of Furnish. Teuber said that poured ceramic can provide the look of stone or concrete but be much more durable. 

Outdoor patio furniture
Photo by Riley Visuals

 

Natural Materials

Natural materials, including rattan, cane and seagrass can provide a light, coastal, even spa-like feel for a patio or backyard. But these natural materials aren’t usually associated with the mountains for a reason, and basic versions of these materials often don’t hold up to the Central Oregon elements.

Weather-resistant and vinyl wicker are better choices if you want to keep your patio furniture in good shape for the long-term. While traditional, round-topped wicker pieces are still an option, today’s weather-ready wicker can also be made to fit in with modern design, with clean lines and wide armrests perfect for lounging and resting your drink.

Recycled Plastics

Plastic can withstand a beating from inclement weather—including snow—even if left outside over the winter. Many companies even make their plastic outdoor furniture out of recycled items such as milk jugs to give
single-use plastic a second life. 

Bendites have likely spotted the colorful traditional leaning Adirondack chairs made of recycled plastic that Powder House has in front of the shop each spring and summer. Furnish also carries a brand of recycled plastic Adirondack chairs that offer a more modern aesthetic, with a low profile perfect for sitting around a firepit.

Outdoor furniture Central Oregon
Photo Kayla Mckenzie Photography

Woods

Wood is a classic option for outdoor furniture, but choosing this more traditional material can require more time and care to ensure it lasts a long time. A good wood option, especially in Central Oregon’s climate, is teak, according to McGee. “Teak is a dense wood with high oil content,” McGee said. “It will come from the factory really smooth, then get a peach fuzz to it, but it doesn’t crack and splinter.”

Ipe wood, which comes out of South America, is another smart choice for outdoors, according to Scott Holmer, owner of Patio World, explaining it holds a better finish than teak does. “It’s a good, rich wood, but it’s for someone who doesn’t mind putting work in,” Holmer said.

Mixed-material furniture is also an option to consider if your heart is set on wood. For example, Powder House has carried powder-coated aluminum chairs that feature teak armrests, so there is a natural element in the design without the full upkeep wood might require.

Textiles

In the more than twenty years McGee has been selling outdoor furniture, one of the biggest shifts she has seen is from traditional dining sets to deep-set, comfy lounge furniture. And the fabrics chosen to make umbrellas, cushions and pillows are just as important as the materials that make up the furniture. Outdoor furniture made to last costs more upfront, but it’s worth the investment for the life you will get out of it, said Holmer, who explained quality is ensured in the creation process. For textiles, it’s that the fibers are treated before the fabric is even woven.

Most modern cushions are made of materials that are fine to get wet, but it’s important they get the chance to dry out again. Ideally, you’re moving cushions inside and covering furniture over winter, so that piles of snow aren’t soaking and dirtying your furniture for months out of the year.

Choosing outdoor fabrics that are designed to be fade-resistant, washable and made with durable materials is key to creating cozy and comfortable outdoor spaces that feel inviting for years to come. 


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Cleaning & Sustainability Hacks That are Good for the Earth

Setting your home up to be more eco-friendly doesn’t have to feel daunting. You may already have the items and tools you need at home to live a more sustainable lifestyle. Beyond the products, it’s often just a matter of picking up good habits to promote sustainability.

Eco Friendly Spring

So, what’s the “secret recipe” for starting sustainable practices at home? “Be realistic about developing new habits and take the time to set yourself up for success,” said Udara Abeysekera, program manager of the Rethink Waste Project at The Environmental Center in Bend. Abeysekera suggests committing to one or two habits a month and adding on as you master each one. There are products that can help us in our sustainability journey, but it’s important to be intentional about what we buy: like if finding a nice soap dish encourages us to stop buying plastic pump soap for good. “Think creatively about how you can use what you already have, instead of rushing out to make eco-friendly swaps. Before you know it, you’ll be a sustainability pro and ready to take your commitment to sustainability out into the world.”

Food containers Cut Food Waste

When you get home from the grocery store or farmers market, take the time to properly store your food to keep fruits, veggies and more fresh longer, helping you prevent food waste, Abeysekera suggests. The Oregon State University Extension Office offers great reminders in its food storage guide. Store cut fruits and veggies in the fridge and keep milk, eggs and butter in the coldest part of the fridge, usually toward the back or closest to the freezer. Learn which foods do better with breathable or airtight packaging.

Bamboozle’s Bamboo Composting Bin Cool Composting

While the goal is to prevent waste in the first place, food waste does happen. Abeysekera recommends composting wasted food in a backyard pile, trying a worm bin or opting into yard debris service with the City of Bend, which allows compostable food scraps. Keep a small compost container inside so you don’t have to run out to the backyard every time you have an apple core or carrot tops to dispose of. Bamboozle’s Bamboo Composting Bin is a beautiful option for your kitchen countertop. Made of biodegradable and durable bamboo fibers, the bin has a breathable lid, odor-blocking filter and comes in four fun colors.

Build Sustainably

If you’re thinking big, considering a home improvement project or working on a new build, one Bend-based company offers thoughtful options when it comes to choosing flooring, countertops, stoves and more for your home. Brilliant Materials considers how products are sourced, their durability and energy use, offering alternative options such as countertops made of paperstone, recycled glass and recycled quartz as well as natural cork flooring and more.

Sustainable flooring

Recycling right Recycle Right

Hoping an item is recyclable and tossing it in the recycle bin instead of learning the collection service’s recycling requirements and following them can actually end up sending more to the landfill. If too many non-recyclables are mixed into your recycle bin, it can be considered contaminated and put in the landfill pile. Abeysekera said that items like cartons, frozen food packaging and to-go coffee cups are usually made of cardboard that is lined with plastic, wax, foil and other materials that help keep that packaging from falling apart. These materials are unable to be separated back out in our recycling systems, meaning they must go in the trash.

Easy on the Heat

Using hot water takes energy and water, not just when you’re taking a shower or running a bath, but when you’re running appliances like your washer and dishwasher too. Use cold cycles whenever possible and don’t use the heated dry cycle on your dishwasher. Instead, consider opening the dishwasher door to allow the dishes to air dry.

Loading dishwasher

Soapy Swaps

For the bathroom, swapping to bar soap versus bottled soap can cut down on packaging. “Make the switch from bottled hand soap to locally handmade, zero waste or low-package bar soap,” Abeysekera said. A self-draining soap dish is not only an eye-catching addition to your bathroom countertop, it helps make using bar soap convenient and mess-free.

Handwashing dishes? Next time you’re out of dish soap, try City Maid Green’s Dish Soap Bar, available online or at Bend retailers including The Pantry, Newport Avenue Market or C.E. Lovejoy’s Market. The Bend-based company describes the orange essential oil-infused bar as creating “lush suds” for cutting grease.

City Maid Green’s Dish Soap Bar


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Snow-Free Trails Perfect for a Family Outing near Bend this Winter
McGregor Memorial Viewpoint
McGregor Memorial Viewpoint

The weather might be cooler, but some trails typically remain snow-free and just right for an easy hike. Unlike some other winter activities, a walk in the woods doesn’t require expensive equipment or expert skills, especially if you choose one of these trails the whole family can enjoy. Check the weather, bundle up, and head out for a morning or afternoon of early winter fun for all generations.

Shevlin Park Loop Trail

Start at: Shevlin Park parking

Marking its 100-year anniversary as a Bend park in 2021, Shevlin Park is a nearly 1,000-acre area offering a number of trails. Depending on recent snowfall, winter hikers may face only a little mud or packed snow. Choose an accessible stroll on the paved road or a number of single-track trails, including Shevlin Park Loop Trail, a 4.7-mile jaunt that’s perfect for taking at your own pace. In winter, bring shoes you don’t mind getting muddy. Expect forested high desert scenery, glimpses of Tumalo Creek, quaint foot bridges and frosted or snow-capped trees.

Deschutes River Trail Through Old Mill District

Start at: Riverbend Park or old mill district

The Deschutes River Trail covers a dozen miles through Bend. The paved stretch hugs the river through the Old Mill District and is a great way to get family members of all ability levels outside. With proximity to shops and restaurants, you can even promise hot chocolate. This trail provides a surprising amount of wildlife and nature viewing right in town. While many species of birds live and nest in the riparian zone, look carefully and you may even see beavers and river otters swimming, or bald eagles and ospreys soaring overhead. A pedestrian and bike-only bridge connected to the trail parallels SW Columbia Street and overlooks Bend Whitewater Park, where you’re likely to see brave souls surfing and kayaking even in winter.

Big Pine Loop

Start at: La Pine State Park Big pine trailhead

At 0.7 miles, the Big Pine Loop trail south of Bend near La Pine is a great hike for all skill levels that offers beautiful views of big pines, just as the name implies, plus sights of the Deschutes River. Layer up for a walk around the loop to breathe in the fresh scent of ponderosa pine and pause a moment at two special spots on the trail. First, McGregor Memorial Viewpoint where there is a gorgeous bend in the Deschutes River, and second, the affectionately named “Big Red,” a 500-year-old, 29-foot-diameter beauty that’s one of the world’s largest ponderosa pines. It’s a sight to behold.

Pole Barns and Barn-Inspired Homes of Central Oregon
photo DC Builders

A unique framing style once reserved for barns and warehouses is growing in popularity and leading to a new wave of creative homes and structures. Pole barn, or post-frame construction, design allows for walls of windows and breathtaking views, something a conventionally framed home couldn’t easily support. And as the use of pole barn construction gains traction, traditional builders are seeing more demand for barn-inspired homes, including here in Central Oregon.

Metaphorically, the pole barn framing structure of poles and trusses are “tree-like,” said Steve Nuetzel, a Bend-based architect and general contractor who built a few pole barns for clients before deciding he’d like to build himself one as a home. “Pole sounds like it would be round, but they’re actually square or rectangular,” Nuetzel said, explaining that each pole in a pole barn structure is placed twelve feet apart and set four to six feet deep in concrete like a flag pole. Trusses are then bolted to each side. 

Nuetzel’s pole barn home vision comes to life just south of Sunriver near the Deschutes River, where the indoors transition seamlessly into the live lodgepole and ponderosa pines outside. The barn home is split into a residential side and a workshop area. The residential side includes 1,100 square feet of space with one bedroom, one bathroom, the kitchen and living room. An expansive covered deck just outside its glass doors offers an additional 1,200 square feet of outdoor living space perfect for lounging and dining. The workshop side of the home is the most barn-like, providing another 1,100 square feet for a combination workshop-office area complete with a 14-foot-high door where Nuetzel renovates RVs and trailers. 

On the residential side, the home’s exterior is made up of red cedar siding and top-to-bottom walls of windows, interrupted only by the naturally stained Douglas fir poles that support the home, while the workshop side of the building has metal siding. Nuetzel carefully considered aesthetic and efficiency in building a home he would love, installing clear, vertical grain Douglas fir cabinets and concrete slab countertops, polished to a high sheen. The natural materials complement the light, organic feel of the home. “It’s a really uplifting space,” Nuetzel said, explaining the high ceilings, natural light, and views of the sky and treetops through an atrium over the living area make the home feel “almost spiritual.”

Indio Rd Home

Many of the home’s design features are also energy saving, offering long-term cost-effectiveness, Nuetzel said. The roof’s deep overhang shades the home enough that he hardly ever uses his air conditioner, and in winter, an efficient wood-burning stove surrounded by a large concrete hearth absorbs and reflects heat so well, Nuetzel doesn’t use his heater much either. 

While not technically pole barn construction, DC Builders out of Damascus, Oregon, is known for building barn-inspired residences, which also offer wide open floorplans. One barn-inspired residence built in Central Oregon features a barn-style RV garage downstairs with a spacious living area on the second story. 

Generally, pole barn construction is a little more affordable than for a conventional house, meaning homeowners can turn and invest those cost savings into higher-end finishes inside, or save the money altogether. 

Cost was a concern for Amber and Josh Blount, who sold their Bend home to purchase a ten-acre property in Terrebonne, with plans to build a custom home. When faced with escalating prices along with labor and material shortages related to COVID-19, they decided to get creative with their construction plans. “We (were) standing at the property and looking at this forty-eight-foot by twenty-four-foot pre-existing (pole) barn at the top of the hill and thought to ourselves, ‘maybe we can make this work?’” Amber Blount said.

Bend-based PJ Hurst Design and PSE Consulting Engineers, Inc. of Klamath Falls were excited to guide the Blounts on their remodel for the home they’re calling “Terrebarn.” Having lived on a Portland floating home, a hobby farm and a unique hillside house in Bend, the family is at home in unusual spaces. And because they rent out their house when they vacation, the Blounts can appreciate the appeal of a one-of-a-kind abode.

White Salmon home
photo DC Builders

That fits well with the design style of PJ Hurst, whose motto is to “do the unexpected.” Her design will showcase sweeping views of Smith Rock and local mountains via panoramic windows and incorporate nods to rock climbing throughout, including a climbing wall up to the Blount kids’ secret reading loft and a mural of Smith Rock. With two levels, the three-bedroom, two-bath home will boast high ceilings ideal for a hanging chair and acrobatic equipment hung from the trusses. A library ladder in the kitchen will allow the family to reach high cabinets designed to add storage space. 

While construction hasn’t quite begun, Hurst is excited to support her clients in bringing the design to life. It’s such a cool thing to see a modern family jump into this barn lifestyle and really absorb this as their life,” Hurst said. “It just kind of shows that it’s not just a concept, it’s a way of life.”   

An Inside Look at 4 Bend Beauty and Skincare Businesses

Sometimes when there’s a product we wish existed, but can’t find, we settle for less. But what if it’s for something as personal as your skin? For four Bend beauty and skincare businesses, a lack of natural offerings led to innovation.

Forbes estimates the beauty industry is a more than $500 billion business worldwide. The skincare industry is growing too, expected to be worth more than $200 billion by 2026, according to a report put out by Fortune Business Insights. In huge global industries, how do Bend-based businesses stand out and find success? 

“I think it’s a very holistic lifestyle here. People who move here want to get outside of big cities,” said Mandy Butera, owner and founder of Wren and Wild, a clean beauty boutique. “You have these people who are not only taking care of their bodies and their families, but they need the right products to put on their skin as well.”

Wren and Wild 

Mandy Butera loved working for Estée Lauder, Clinique and Origins for decades, until discovering more about major brands’ product ingredients, some of which consumers question for being harmful. But with long ingredient lists full of complicated names, products can be difficult to research. Butera envisioned connecting people to the clean products she sought. 

“Our goal is to find the best of the best for clean beauty,” Butera said, explaining that her company Wren and Wild offers products that involve no animal testing and ingredients that won’t harm the skin and body. After starting as a pop-up, Wren and Wild opened its own shop in 2018, doubling its sales from the year before, and doubling again every year since with wildly popular online sales driving numbers up. Wren and Wild curates products in one place where an expert team is excited to connect and consult with customers about their needs. So far, the boutique has sold a collection of clean beauty products, without offering its own brand. But Butera said a product line is in the works—something she’s excited but tight-lipped about.

Wren and Wild Clean Beauty | 112 NW Minnesota Avenue | wrenandwild.com

Bend Soap Company 

Dwight Johnson and his wife Marilee couldn’t bear watching their son suffering from eczema ten years ago. Store products often had ingredients that irritated him even more. Then Johnson learned about goat milk’s healing enzymes and began experimenting in his home kitchen. Eventually, he landed on a goat milk soap formula that lathered well, binded to grime and easily rinsed off, leaving his son’s skin happy.

Since those humble early days, Bend Soap Company has grown into a $5 million business, with about 75 percent of sales made east of the Rockies. Never growing less than 50 percent year to year, the company has reached up to 100 or 200 percent growth. At the heart of it is still Johnson’s team, mixing up all-natural soap batches in Bend with milk from his own goat farm.

Johnson admitted people may ask why Bend would be a skincare or beauty center. “We’re not near a harbor. What it comes back to is we enjoy a natural lifestyle. We ended up in Bend because of that. The product we create is a solution to solve a problem.” Good solutions, it turns out, work anywhere.

Bend Soap Company | 63257 Nels Anderson Road #110 | bendsoap.com

Angelina Organic Skincare

Angelina Swanson had already been studying botany, working in a natural food store’s herb department and taking a salve class twenty-eight years ago when she developed cracked heels and hands from her part-time rafting guide gig. Unsatisfied with anything on store shelves, Swanson created her own formula—Skin Doctor Salve, which is still a bestseller today.

It was twenty years ago in Bend that Swanson decided to pursue skincare as a business, starting with a KitchenAid mixer in her log cabin before growing into a “results-driven farm-to-face skincare brand” with a store on NW Bond Street where products are made on-site. 

Swanson is proud of some of the goals Angelina Organic Skincare has hit in the last few years, including matching retirement benefits for employees, offering a month of vacation and free health care; not to mention the vision she holds for her products. “We say ‘full circle beauty.’ Everything we do in our business has to create more beauty in the world than destruction,” Swanson said.

aos Skincare | 838 NW Bond Street | aosskincare.com

Axiology 

Ericka Rodriguez initially pursued making lipsticks she wanted—vegan products not tested on animals that wouldn’t dry out her lips. Now a planet-first, full-vegan color cosmetic company, Axiology is carried in stores including Ulta and has an international customer base as passionate as Rodriguez is about ingredients. 

Rodriguez started in home kitchens in Brooklyn, then Bali and finally Bend, the perfect place to launch Axiology in 2014. Selling in national stores has been a huge accomplishment but brought with it the challenge of keeping products up to Rodriguez’s high standards, something she’s determined to do. When large-scale production didn’t offer the same attention to detail her team did, Rodriguez quickly took production back to small batches in Bend.

As Axiology transitions from lipsticks to various color cosmetics (the popular balmies launched on Earth Day 2020 can be used on lips, eyes and cheeks), Rodriguez said that trend will continue in 2022, with the launch of a new product like nothing the company has offered before.

AXIOLOGY | axiologybeauty.com

Bend Food Companies Making the Outdoors Tastier

Editors Note: This article was originally published July, 2021

You’ve been skiing, hiking, rowing on the river or strolling through Drake Park when it’s time for a food break. Only, the meal you packed isn’t exactly exciting. A plain protein bar. A half-smashed sandwich. A browning banana. The food is bland, the texture is off or it’s just not enough calories. It’s tough finding food that checks all the boxes and adds to your enjoyment of the outdoors. A few local companies are working to change that, by creating enticing food options that offer flavor, fuel and a break from prep work.

Luckey's Woodsman outdoor catering

Luckey’s Woodsman

Jackson Higdon, owner of Lucke's Woodsman
Jackson Higdon

Jackson Higdon opened Luckey’s Woodsman, his new food truck offering “elevated backcountry cuisine,” on Mount Bachelor in December. Post-ski season, Higdon moved his truck to the new food truck lot at Silver Moon Brewing that he helped launch. 

Luckey’s Woodsman was Higdon’s “pandemic lemonade.” In March 2020 he was laid off as chef and general manager at Riff Taproom. Higdon was sad to leave, but understood the company’s need for a new direction. He spent the summer backpacking, reflecting and scrambling to cook outdoors. As a chef, even Higdon has a love-hate relationship with cooking while camping. “I hate it, I make a big mess, it takes me a long time,” Higdon said. But he doesn’t believe he or anyone else should compromise good food to get outside. The basis for Luckey’s Woodsman was born.

“I talked to forest rangers, retirees doing big bike races, firefighters,” Higdon said. Many of them were cooking good food outdoors, but it took hours of planning and preparation. He found others running around last minute, overspending, and once outdoors, spending more time cleaning up longer than they had enjoying the food.

At the truck, Higdon offers dishes like the Italian Stallion sandwich to be savored onsite, meals to grab and go for the day and camper kits, available
as cold boxes or hot kits, like his mac and cheese with cured smoked salmon. “It’s the way to say yes to a weekend trip, it’s the way to have a better lunch when you’re doing a day trip,” Higdon said. If you’ve been designated as the trip chef but you’re not the most confident cook, consider giving Luckey’s Woodsman a go.

To see what’s on the menu, visit luckeyswoodsman.com.


Bend Agave Outdoor Catering

Bend Agave

Tiffany Caston, owner of Bend Agave outdoor catering
Tiffany Caston

Tiffany Caston hopes to help people enjoy dining outdoors with less stress. Bend Agave is a pop-up picnic company, offering a service that sets up and breaks down luxury picnics. Book a session with Bend Agave, and Caston will plan, set up and clean up a chic picnic experience for you and your crew at your location of choice around Bend. Though the pop-up picnic experience is new to Bend, companies like Bend Agave have already blown up in popularity in California and Florida.

Caston’s pop-up picnics are what glamping is to camping, with plush seat pillows around a low-set table, real dishware, cozy blankets and aesthetic touches like pampas grass and candles.

Caston after experiencing a pop-up picnic herself on a beach in Florida and Failla by following a creative spark to turn her love for food creation into a full-time career. Pop-up picnics and charcuterie boards are the perfect way for people from all walks of life, outdoorsy or not, to enjoy time outside in Bend, whether that’s in Drake Park or your own backyard.

Learn more at bendagave.com.

6 Food and Beer Pairings Perfect for Summer in Central Oregon

Every year when Central Oregon’s weather finally turns to warm temperatures full-time, taking in a refreshing beer and a mouthwatering meal feels as right as shrugging off your puffy coat in the sunshine. So many different combinations of flavors and aromas say summer. Maybe you’re looking to refuel in a big way after a day of hiking, or you’re simply craving something fresh and seasonal. Here, local chefs from breweries in Redmond, Sisters and Bend share dishes with a well-paired beer, to elevate your meal from tasty to memorable.

Silver Moon Brewing

Editor’s note: This article was originally published in May 2021, and while you can no longer get the below pairing, you can find these incredible food trucks at Silver Moon Brewing and the Lumberjack Bowl at Lucky’s Woodman at their new location.

Lumberjack Bowl and Mango Daze Pale

As owner of the new food truck Luckey’s Woodsman, Jackson Higdon has happily been juggling running his truck on Mount Bachelor while serving food in town at Silver Moon Brewing. Forged in the pandemic, the partnership made sense for both Higdon and Silver Moon.

Higdon calls his food elevated backcountry cuisine. In the lumberjack bowl, he combines “midnight brisket,” 14-hour smoked Cedar River Farms organic grain-fed steer, with forbidden rice, arugula pesto, cotija cheese, chipotle aioli, and charred Brussels sprouts and radishes.

Silver Moon’s Mango Daze, a “super sociable malty, not-so-bitter, easy-drinking pale ale,” as Higdon describes it, complements the “roastiness” of the brisket. Brewed with real mangoes and fruity Northwest hops, the beer comes in at 6 percent ABV and 25 IBU.

Initiative Brewing 

Hawaiian Burger with Hoppy Habits IPA

Initiative Brewing’s head chef Matt Anderson has creatively infused Asian, South American and European flavors into pub favorites at the Redmond brewery. One of his classics with a twist? The Hawaiian burger, a seven-ounce grass-fed beef patty from southeastern Oregon’s Roaring Springs Ranch, teriyaki ham, Tillamook swiss, lettuce, tomato and finished with a house-made pineapple jam and ginger aioli, served with salad, house-cut fries or Asian coleslaw.

Anderson and Chris Brumley, Initiative’s co-owner and brewmaster, said their Northwest style house IPA Hoppy Habits, at 7 percent ABV and 53 IBUs, is the ideal pairing, offering a tropical fruit and citrus hop profile. “It has a nice wheat and salty flavor, which the aioli kind of smooths over,” Anderson said.

Three Creeks Brewing

Carnitas Tacos and Tres Arroyos Mexican Lager

At Three Creeks Brewing where Mark Perry is manager and head chef, he encourages a team atmosphere. So when kitchen staffer Sal whipped up carnitas tacos for himself, Perry ran with it.

For Sal’s carnitas tacos, pork is braised in a light beer until it’s fall-apart tender, then finished with fresh lime juice, cilantro and extra seasoning in a white corn tortilla. Cilantro rice and black beans are served on the side.

The tacos go best with Tres Arroyos Mexican lager, a seasonal beer so popular, they transitioned it to year-round. A batch of the lager takes about two months to make, Perry said, describing it as light, crisp and refreshing and coming in at an ABV of 4.5 percent.

Worthy Brewing

Summer Citrus Salad and Easy Day Hazy IPA

Lots of textures and color. That’s what Worthy Brewing’s executive chef and food and beverage director Monica Kline likes on her menu, balancing pub staples with equally delicious healthy dishes. Inspired to pair Worthy’s new low-calorie Easy Day Hazy IPA series at 3.4 percent ABV, Kline used the grapefruit Easy Day to create a hazy avocado poppy seed vinaigrette for salad and bowl options (more flavors are expected to join the grapefruit and tangerine in the IPA series this summer).

The summer citrus salad tosses spring mix, grapefruit segments, quinoa, red onion and salty cheese in the dressing. For the bowl, ancient grains are warmed in the vinaigrette, then topped with carrot, avocado, cucumber, watermelon radish and yellow sweet drop peppers. Add grilled chicken, steak or steelhead to either.

 

Sunriver Brewing Company

Goin Beef Enchiladas and Deseo Mexican Lager

Head chef Justin Goin is somewhat bashful about his name gracing Sunriver Brewing’s Goin beef enchiladas, but he’s proud to have recreated a dish he grew up eating in El Paso, Texas, and Tucson, Arizona. It’s not uncommon for visitors from Texas, Arizona and New Mexico to ask to meet the chef.

Goin takes New Mexico Guajillo dry chile pods, rehydrating them, mincing and grinding them for the sauce. The enchiladas are then layered similar to lasagna, with aged white cheddar, the guajillo sauce, beef and lettuce, with a fried egg placed on top. Sunriver’s Deseo Mexican lager at 5 percent ABV is the right pairing for the spicy dish, Goin explained, as the beer helps clean the palate between each rich bite.

Monkless Belgian Ales

Belgo Burger with Samaritans Saison

Monkless Belgian Ales owner Robin Clement calls their European-influenced Belgo burger a “fork and knife burger.” Executive chef Stacie Cruikshank intended it that way. “You’re going to need napkins,” Cruikshank said. “It’s decadent, fatty and delicious.”

Layered with Oregon ground chuck, butter leaf lettuce, dill pickle, a pile of caramelized onions and Muenster cheese on a buttery grilled Big Ed’s Kaiser bun, the burger is sauced with dijonnaise, which, Cruikshank said, they “do not go shy on.”

To complement the burger Cruikshank recommends their Samaritans Saison at 6.2 percent ABV, or alcohol by volume. A Belgian farmhouse style, the beer is a bit tangy, pairing well with the rich burger’s natural fats. Diners can choose frites or salad for their side.


Click here to read more about our local food and restaurant scene.

From Bluetooth to Bidets, Here’s the Bathroom Tech of our Dreams

Editors Note: This article was originally published April, 2021

More time at home these days is leading many of us to rethink our home décor, housewares and even the tech-savvy tools that make our lives easier. When shopping for new tech, let’s not forget the bathroom, a space where we often start and end each day. Technology is making a splash in today’s bathrooms, with products that improve hygiene and cleanliness, provide relaxing warmth, control ideal lighting and more. See how some of these new gadgets can make getting ready for a new day, or winding down after a long one, just a little easier.

Kohler Veil Comfort Height Intelligent Toilet

There are now smartphones, smartwatches and according to Kohler, intelligent toilets. With a tankless design for a sleeker look, the Veil Comfort Height smart toilet offers front and rear bidet options, a self-cleaning function using UV light, a warm-air drying system and an adjustable heated seat. Motion-activated opening and closing of the seat and cover means you don’t even have to lift a finger, except maybe to tune to your preferred settings. LED lighting illuminates the base, saving the need for a nightlight. 

Conair Dual Jet Bath Spa

If you’re more into baths than showers or just look forward to a relaxing weekend soak, the Conair Dual Jet Bath Spa can bump up your bath to a full-on jet spa experience. The bubbler hangs over the side of your tub to provide two jets of adjustable streams, taking water in on either side of the device to give continuous aeration action.

A&A Oil and Lotion Warmer

Sometimes it’s the little things that make all the difference when it comes to self-care. If you’ve ever bristled at trying to smooth on cold lotion after a nice warm shower or bath, the A&A Oil and Lotion Warmer may be just the thing. The lotion and oil dispenser saves you the time and trouble of warming up lotion in your hands, heating the product you choose to 140 degrees. Available in a few natural shades, the warmer offers a techy solution to your skin care regimen.

photo courtesy of Moen

Moen Digital Shower Controller

A digital shower installation is the thing luxury bathrooms are made of. Whether you’re hoping to bring the spa feel home or you miss the extravagance of an upscale hotel, Moen can transform your shower. Once installed, the device can be controlled with touch or via an app, and is compatible with Amazon Alexa, Apple HomeKit/Siri and Google Assistant, allowing for voice control. Customize your shower day to day with just the right temperature, make your own presets or set a shower timer to ensure you stay on schedule.

Kohler’s Verdera Voice Lighted Mirror with Amazon Alexa

Byecold Vanity Touch Mirror

Smart mirrors are another item you may have enjoyed in a chic hotel that you can now make a reality at home. Byecold’s Vanity Touch Mirror provides an adjustable backlight, defogging function, clock, as well as the weather forecast made easily visible as you consider your outfit for the day. Or take things up a notch with Kohler’s Verdera Voice Lighted Mirror with Amazon Alexa. At a $1,065.35 list price, the Kohler mirror can connect to Bluetooth, take voice commands, and play music, offering you the most soothing—or exciting—way to prep for bedtime or primp for a night out.

Tushy Spa 3.0 Bidet

For those interested in adding a bidet to their existing toilet, the Tushy Spa 3.0 may be the perfect choice that won’t break the bank. As toilet paper became hard to come by for some in 2020, many people began turning to bidets as an alternative, or addition, to their current setup. As the product offers an adjustable warm water spray, Tushy even argues it’s an eco-friendly choice, eliminating the need for toilet paper altogether.


Looking for a kid-friendly bathroom? Click here

 

Nearly 100 years later, Bend’s Delaware Grocery lives on as Jackson’s Corner
Deleware Grocery as it stood in 1936

We may think our lives today are drastically different than those who lived 100 years ago. But one spot in West Bend has remained true to its origins in many ways, reminding us life might not be quite as different today versus yesterday as we might think.

Today in operation as the cafe-style restaurant Jackson’s Corner, the building at 845 NW Delaware Avenue was long known to locals as Delaware Grocery. Constructed just outside what used to be the Brooks-Scanlon Lumber Mill, the originally Dutch Colonial-style building is estimated to have been built between 1921 and 1923, receiving major renovations about fifteen years ago, according to records at the Deschutes Historical Museum. 

Jackson’s Corner owners Aaron Christenson and Parker Vaughan

Aaron Christenson, co-owner of Jackson’s Corner, said from the restaurant’s opening in 2008, the founders wanted it to maintain the feeling of a neighborhood grocery. They created a market-cafe ambiance and style, including the sale of some groceries such as bread and pasta made onsite, plus beer, wine, milk and eggs, explained Christenson, who was a manager of the restaurant at the time it opened. 

The restaurant leases the building, yet the building largely defines the restaurant. “The building is a huge part of who we are, so we have to reflect back on who we are, and carrying that legacy,” Christenson said. Beyond selling groceries and hosting tenants in apartments upstairs, the old building’s purpose has been maintained in the community feel of the operation, he explained.

At its start, the neighborhood provided housing for mill workers and their families, as evidenced by the many charming 100-year-old homes that remain today. Sometimes referred to as the oldest grocery store in Bend, Delaware Grocery benefited from its primo location just outside the Brooks-Scanlon Lumber Mill gate. In one year during the 1920s, the business did $96,000 in gross sales, with $90,000 as the cost of the goods, according to The Bend Bulletin. In the 1920s, $6,000 was a sizable profit, considering for example that 10 pounds of sugar could cost just 85 cents, according to one 1924 ad for the store.

Deleware Grocery during renovation in 2005

The original grocery store was built for brothers and Bulgarian immigrants Mike and John Todoroff in the early 1920s. The men had arrived in La Pine in 1911. The brothers would later sell the building to Nick and Lillian Peterson in 1926. Born Nicklos Panagiotous, in Cletchos, Furnas, Greece, Peterson and his brother arrived in the United States as teenagers and worked their way west. Peterson filed for a homestead near Brothers in 1910, later receiving many medals for his service in World War I from April 1918 to May 1919 in France. After returning to Bend and working for the Brooks-Scanlon Lumber Mill until 1926, he bought the grocery building with the apartments above.

Peterson and his wife Lillian enlarged the grocery and shepherded the business through decades, before passing it on to their son George Peterson in 1971. All in all, the Peterson family would own the local grocery for more than seventy-five years, and at times, live above the store among other tenants. Bonnie Peterson, daughter-in-law of Nick and Lillian Peterson, worked to get the building a historical landmark designation in the late 1980s.

In addition to serving as a neighborhood grocery and an easy spot for mill workers to stop in on their walk home, Delaware Grocery was also an ice house from 1936 to 2004. Before refrigeration was commonplace, ice was needed for perishables, including to stock ice boxes in people’s homes. Even after refrigerators became more prolific, Delaware Grocery adapted to provide ice for personal coolers, wholesale and commercial use, and blocks for ice sculptures. 

 The store shows up in The Bend Bulletin archives over the years, most of the time in its print ads. But the grocery store address also showed up in a regular hospital ins and outs column by St. Charles, which announced not only when people entered and exited the hospital but also printed the patient’s home address right along with it. Some of the Peterson family birth announcements were made in this fashion. 

Jackson’s Corner, present day

A series of ads in the 1920s also promoted grocery delivery. Featuring a cartoon of a crank phone’s handpiece holding a picnic basket, the ad suggested “send the phone for groceries.” Christenson was intrigued to hear how Delaware Grocery had pushed for grocery delivery, as the restaurant is encouraging phone orders for pick-up today. As Jackson’s Corner adapted its service model in 2020 to focus on takeout, it bumped up some grocery item offerings again, too.

If the occasional challenges of operating a modern-day restaurant in a century-old building, from decades-old brick walls to the occasional drafts to contend with, weren’t enough to remind Christenson of 845 NW Delaware’s roots, there are always those little loops like those that remind the Jackson’s Corner crew that they were, and are, an anchor in the neighborhood. While today, it’s pizza and pasta being sold instead of 100-pound bags of potatoes, the business is still a “neighborhood-first place.”

“People could view it as a con but I would view it as a pro—we have to hold ourselves accountable to being the next door neighbor,” Christenson said. 

4 Low-Cost Home DIY Projects you Could Do this Weekend

With some extra time on our hands, some of us have taken up old hobbies again, or challenged ourselves to try a DIY project. If you haven’t already, now’s the time to take a crack at some of the home wishlist to-dos you’ve been eyeing for some months, or maybe years. These are the home projects we’ve dreamed up that really are within reach—if only we made the time.

Each of the projects outlined here can be done for around $150 or less and completed between the span of an afternoon and a weekend, depending on how many breaks you take. Find inspiration in these ideas, then make them your own.

Accent Voila

Accent walls have come a long way from the randomly painted purple or lime green wall you may picture when you hear the phrase. Today’s accent walls can add something different than a burst of color—they can bring texture, character and depth to a room that may otherwise feature a big blank wall. Board and batten, shiplap and paneling offer a classic touch and are all versatile options. Go traditional with all white or show your style is au courant with a moody color like a deep blue or dark green. You’ll just have to do some measuring and math, and for supplies you’ll need to pick up MDF or wood, nails, adhesive, sandpaper and paint. Wallpaper also makes for an eye-catching statement and stays affordable when you’re only covering one wall. Temporary wallpaper is another fun, affordable option that’s easier to undo for a space like a child’s room that needs to grow with them. Plus, temporary wallpapers offer mural options too, that go beyond just a flat print.

Vinyl Revamp

photo courtesy of ACHIM IMPORTING COMPANY

Want to try out a new flooring style without a high price tag or big time commitment? Vinyl stickers just might be your new best friend. Available in a huge variety of colors and patterns, peel-and-stick vinyl tiles can mimic real tiles or a variety of common flooring options, and can be used to freshen up kitchens, bathrooms, laundry rooms or even a dated backsplash. Depending on the product you choose, peel-and-stick vinyl can be easily removed and even rental home friendly. Try a bold black and white pattern, mix together colors for a one-of-a-kind design or keep it classic with a solid color that complements a room’s existing look.

Kitchen Cabinet Refresh

Sometimes all it takes is a small tweak to have a big impact on a space. Kitchen cabinets really set the tone of a kitchen—which is why something as simple as hardware can make a difference. Consider changing out your dated pulls with a cleaner new style that still complements the colors and finishes in your space. Nickel continues to be a frontrunner for kitchen hardware, while soft gold and matte black have made a name for themselves in recent years. Count up the number of cabinets and drawers you’ll need pulls for, calculate the most you’d like to spend per pull, consider the existing holes your pulls will leave behind (depending on the width of a handle, for example), and get to shopping. All you’ll need is a screwdriver and some patience for installation.

Porch Perfect

Repainting your front door can be as simple as wiping it down and giving it a sanding and coat of primer before transforming it with a new color. Choose a go-to pop like a deep red, a classic yet trendy choice like true black or lighten things up with a shade of light blue or yellow that suits your home year-round. If you’re willing to put in the extra time, swatch a couple of samples and take a peek throughout the day as the light changes to know you’ll love your new front door in the sunshine, with cloud cover and under the porch light come night.

Whichever idea makes your DIY heart skip, it’s not too late to check off a project or two in your own home that you haven’t gotten to yet. In addition to these projects helping pass the time and sharpen your Bob Villa or Martha Stewart skills. There is something to be said for putting some thoughtful energy into the places we spend so much time.

Try These Pasta Dishes from Central Oregon Restaurants

For fans of Italian cuisine, biting into a forkful of pasta cooked, sauced and paired to perfection is one of life’s simple joys.

Bend and Central Oregon are spoiled for choice when it comes to downright delicious pasta dishes by local restaurateurs. Winter is the perfect time to indulge in a plate of pasta cooked by the experts when you need a break after a week of cooking or to make your date night that much more special. Local chefs and restaurant owners show off their favorites here—dishes that entice newcomers and keep locals coming back again and again for more. Dine in or take out—it’s noodle time!

Trattoria Sbandati

Asked to choose a favorite dish to share, Trattoria Sbandati’s chef Juri Sbandati said the decision would come down to “sharing the memory of a landscape or the memory of a person, both nostalgic and intimate.” Sbandati chose pappardelle alla chiantigiana, highlighting the memory of the Tuscan landscape.

“I close my eyes and I see happy pigs roaming in the Tuscan countryside, rolling hills, red wine flowing through a land that was made what it is today by the hard work of stubborn people,” said Sbandati, who was born in Florence, Italy.

To make the dish a “small, humble tribute to that land, terra,” and his fellow Tuscans, Sbandati said, the pappardelle, a wide, ribbon-like pasta, must be made by hand. To start, Sbandati stir fries together extra virgin olive oil and chopped leeks, then adds sausage from Primal Cuts Market, fennel and plenty of Chianti wine. In the end, paired with the pappardelle, the result is a spicy, shiny tomato sauce with pieces of sausage, topped with parmigiano reggiano cheese.

Brickhouse

As executive chef at Brickhouse’s locations in both Bend and Redmond, Sharon Fabiana has honed the restaurant’s seafood pasta featuring an alfredo sauce over years’ time. The fettuccine dish includes jumbo prawns, fresh sea scallops, Alaskan-caught salmon and halibut when it’s in season (from about the middle or end of February all the way to around the second week of November), sourcing West Coast seafood whenever possible. Serving fresh seafood with cheese isn’t classic in Italian cuisine, Fabiana explained, but because of just the right balance of cheese used in the dish—it includes an eight-month aged parmigiano reggiano—it’s been a hit at Brickhouse.

“I wanted to do something a little different. I thought something more rich and powerful would work well,” Fabiana said. “Sometimes I like to step outside the box. That’s what makes a chef a chef—anyone can probably make a recipe, it’s about choosing to infuse flavors.”

The pasta is highly popular and often requested on what are Brickhouse’s busiest nights of the year: New Year’s Eve and Valentine’s Day.

Marcello’s Cucina Italiana

Though the kitchen’s recipe has surely been tweaked over time, linguini puttanesca has been served at Marcello’s Cucina Italiana in Sunriver since it opened forty years ago, according to Thad Lodge, owner, who has been part of the ownership for the past fifteen years. When guests order the savory seafood dish, they may ask after the flavors it features or which wine it pairs best with. The interesting bit that doesn’t always come up? The origins of the dish’s name.

“Puttanesca” in Italian is said to roughly translate to “lady of the night”—or what we might more bluntly call “prostitute.” Lodge tells it like this: “at the establishments where men would frequent in the past, they would often have a seafood stew cooking.” Over time, the stew and the term for the ladies who often served it became one in the same.

In most cases, puttanesca dishes use a red sauce, often with anchovy, but at Marcello’s it’s a little different, as they’ve added their own spin to the Italian classic, Lodge said. They toss linguini in a light basil pesto white wine sauce with jumbo prawns, sea scallops, wild salmon, artichoke, mushrooms, capers and diced tomatoes.

 

 

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