Join us barside or in our dining room and experience our space; influenced by Japanese street food culture. Vibrantly colorful, fun decor and a variety of tasty food and drink options.
SAMPLE MENU
SMALL PLATES
YAKITORI A traditional Japanese skewer seasoned with a sweet gluten-free and vegan sauce
KUROBUTA SAUSAGE Four Japanese pork sausages served with a side of wasabi and yellow mustard
CHICKEN KARAAGE Deep-fried chicken with lemon aioli
HOKKAIDO MUSHROOM Seasoned mushroom sautéed with butter, garlic, salt and pepper (gluten-free)
SALMON SASHIMI SALAD Cured sashimi salmon, ikura(salmon roe), mixed greens with ponzu dressing and bonito flakes
NOODLE DISHES
SPICY UDON MENTAIKO BACON Udon with creamy mayo, spicy cod roe, seaweed and bacon
TONKOTSU RAMEN Chashu pork, soft-boiled egg, scallion, bamboo shoot, wood ear mushroom and ramen noodle in pork bone broth
MAIN DISHES
TONKATSU CURRY Deep-fried pork loin with panko batter, Japanese curry, radish and pickled ginger served over rice
GRILLED SALMON MISO Wild salmon marinated in miso, sake and soy sauce served
with miso soup and rice
GYU FRIED RICE Japanese fried rice with grilled chuck steak, egg, green onion, garlic and special house sauce served with pickled ginger and radish on side (gluten-free)
Yokocho Izakaya
1900 Northeast Division St., Bend 458-836-7655
Reopened in March 2023 after an award-winning renovation, the Lodge Restaurant is a focal point of Black Butte Ranch, providing
a relaxed, upscale dining experience with spectacular views. Garnering the Diner’s Choice Award by Open Table, the Lodge’s culinary team combines the finest locally sourced ingredients with boundless creativity, crafting beautiful, elevated dishes with regional Northwest flair. Named Oregon’s Most Beautiful Restaurant by People magazine and Open Table, the setting of The Lodge Restaurant combines elegance, natural beauty and symbolic architectural features to create an experience in and
of itself. A recipient of the Building a Better Oregon Award and the DJC Top Project Award in the Pacific Northwest, the Lodge at Black Butte Ranch is an Oregon treasure. Photography by Tambi Lane.
SAMPLE MENU
OYSTERS ON THE SHELL red chili mignonette | cocktail | citrus
Yoli in Bend brings the authentic flavors of Korea to your table, drawing inspiration from the chef’s cherished childhood memories and personal experiences. The menu predominantly features traditional Korean cuisine while also incorporating elements of modern culinary innovation.
Dear Irene: A modern dining experience in downtown Bend
Our mission is to provide a dining experience that delights and surprises from the first moment to the final bite. There is an energy here that will draw you in and keep you coming back to explore the endlessly creative and everchanging, innovative offerings. Here at Dear Irene, you will find our hospitality is timelessly upscale and elegant with a uniquely personalized approach in an intimate and vibrant setting. Photography by Tambi Lane.
Experience the evolution of the beloved Barrio at Bar Rio, now boasting a cocktail-forward menu alongside the tapas you’ve come to love. It’s the perfect spot for late-night libations.
Transport yourself to the bustling street markets and lush jungles of Asia at JIA Asian Street Kitchen. Drawing inspiration from Vietnam, China, Thailand, and beyond, their family-style dishes satisfy global cravings amidst a colorful and chic setting. Read our full restaurant recommendation of JIA Asian Street Kitchen, here.
At Feast Food Company, the farm-to-table concept celebrates community values. With a focus on partnerships with regional farms and ranches, coupled with locally crafted art adorning the walls, Feast embodies the essence of Central Oregon.
Indulge in modern Thai cuisine amidst a vibrant ambiance at Dear Mom Cafe. The thoughtfully curated food menu reflects Thai traditions infused with Central Oregon influences and harmonizes perfectly with its selection of libations.
Photos by Tina Paymaster
SAMPLE MENU
CHEF SPECIALS
Sai Oua + Nam Prik Noom Housemade Northern Thai sausage, seasoned with herbs and spices, served with a smoky green chili dip (Nam Prik Noom)
Pork belly + Nam Jim Jeaw Crispy pork belly served with a tangy dipping sauce made with roasted rice powder, lime and chili (Nam Jim Jeaw)
Khao Soi Crispy Chicken A Northern Thai favorite! Egg noodles in a creamy coconut curry broth, topped with crispy noodles, served with crispy chicken,
pickled mustard greens, shallots and lime
Wings Larb Thai spiced, crunchy, dry-rubbed wings seasoned with a vibrant Thai Larb spice mix (packed with chili, lime,
fresh herbs and roasted rice powder for a smoky finish), served with a side of cool cucumber
Shrimp Toast Crispy golden toast topped with shrimp paste, paired with a sweet and sour plum sauce
Pla Goong Shrimp Salad Succulent shrimp tossed with fresh herbs, chili, lime and fish sauce
Som Tum Papaya Salad Green papaya salad with shredded green papaya, tomatoes, peanuts, dried shrimp and lime, tossed in a spicy-sour dressing
RICE PLATES
Crab Fried Rice Jumbo lump crab meat, cage-free egg, onion, tomato, cilantro,
zesty Thai seafood sauce, served with house broth to cleanse the palate
Panang Shrimp Sautéed shrimp in spicy panang curry with a zesty kaffir (makrut) lime flavor, sweet peas served with crispy basil, sunny-side up egg and jasmine rice
Moo Pad Prik Thai Dum Sautéed pork with a rich and aromatic black pepper sauce,
bell peppers, onions and garlic, served over jasmine rice
Thai Paella Thai style paella loaded with seafood, tomato, shallot,
galangal, kaffir lime and lemongrass
Thai OG Holy Basil Beef The old-school and traditionally spicy! Wok stir-fry holy basil ground beef, bell peppers and chilies (Pad Gra Prow), served with jasmine rice,
fried egg and a side of Thai style fish sauce (Prik Nham Pla)
Daddy’s Garlic Shrimp The best garlic shrimp ever, inspired by the famous Hawaii
shrimp truck! Served with a sunny-side up egg and spicy
seafood dipping sauce over jasmine rice
Chu Chee Golden, crispy tilapia topped with a rich and creamy
Chu Chee curry sauce, kaffir lime, served with jasmine rice
NOODLES
Grandma’s Pad Thai Classic stir fry thin rice noodles, cage-free egg,
bean sprouts, chives, shallots and peanuts
Khao Soi – Coconut Curry Noodle A famous Northern Thai dish! Egg noodles in aromatic rich coconut
curry broth, bean sprouts, pickled mustard, raw shallots,
crispy wonton, cilantro, smoke garlic chili oil and lime
CURRY
Yellow Curry Aromatic rich curry with crispy red norland potatoes,
mixed vegetables, served with jasmine rice
Green Curry A famous and spicy central Thai dish! Curry with your choice
of meat, bird’s eye chili, baby corn, sweet peas, bell pepper
and Thai basil, served with jasmine rice
DESSERT
Thai Pandan Thai Pandan cream with sweet sticky rice and two scoops of vanilla ice cream
Sweet Mango Sticky Rice Seasonal mango from Thailand served with sweet coconut sticky rice and vanilla ice cream
Taste what’s growing under the Central Oregon sun at Terra Kitchen, a farm-to-table restaurant offering a locally grown and locally curated dining experience in the heart of Redmond. Visit today and explore dishes celebrating bright and flavorful seasonal ingredients, picked and prepared for you in the peak of freshness. Our menu rotates with the seasons. For what’s new at Terra Kitchen please visit scphotel.com/terra.
TO START
HONEY-KISSED BURRATA (GF) Fresh burrata topped with toasted coriander, local honey glaze and bright seasonal fruit
CAULIFLOWER PUTTANESCA (V,GF) Roasted cauliflower, toasted garlic, olives, capers, red pepper flakes and roasted tomatoes topped with fresh basil and parsley
PATATAS BRAVAS (V,GF) Crispy, pan-seared potatoes coated in herbs, fresh local garlic and a mouth-tingling zhoug aioli
FROM THE GARDEN
FLAME & FIELD STEAK SALAD (GF) Local sirloin and radicchio tossed with green romesco dressing, fresh herbs, Rogue Creamery blue cheese, blistered cherry tomatoes, toasted breadcrumbs and red onion
FARM-FRESH ENTREES
LEMON PISTACHIO SALMON (GF) Eva’s Wild salmon, pistachio herb rice, fresh zucchini and radish salad and saffron yogurt
HIGH DESERT RIB EYE (GF) Chargrilled fresh local beef, served with roasted fingerlings on a horseradish cream sauce, sautéed green beans and roasted garlic herb butter featuring Deschutes Garlic
CHARRED EGGPLANT RISOTTO (GF) Well Rooted eggplant roasted and pureéd and a touch of butter and manchego cheese
FRESH PESTO PASTA Charred broccolini, roasted tomato, fresh burrata, tarragon oil and cured egg yolk
HAND-CRAFTED PIZZAS
PIZZA PICANTE (GFA) Tomato-basil-garlic sauce, salame piccante, provolone, mozzarella and ricotta, kissed with house hot honey and topped with oregano
Lodge Kitchen: Locally sourced ingredients for classy, contemporary dishes.
A fresh take on American fare, serving farm-to-table ingredients and dry aged steaks overlooking the Great Meadow and Backyard led by Executive Chef Joshua Hedrick.
SAMPLE MENU
STARTERS
MUSSELS & CLAMS Housemade chorizo, brown beer and grilled baguette
CARPACCIO North 44 beef, artisan potato chips, horseradish, crème fraîche and mustard seed
CHARCUTERIE Chef’s selection of artisan cheeses and cured meats, sour cherry jam and crostini
Rancher Butcher Chef, or RBC, is a ranch-inspired butcher counter and dining room in Bend. RBC is on a mission to showcase the culinary versatility of the whole animal and to reinvigorate how Americans shop for and prepare beef.
With views of Bend’s Mirror Pond, Sen is a restaurant specializing in traditional Thai-style hot pot. From the owners of Wild Rose, Sen is known for their shareable House Hot Pot Set as well as their noodle soups.
Always roaming with a hungry heart, Roam features seasonal urban menus inspired by global flavors and freshly sourced ingredients. Roam, located in downtown Bend’s Oxford Hotel, prepares breakfast, lunch and dinner with locally sourced ingredients. Appetizers, charcuterie, pasta dishes, and the freshest local seafood, meats, and produce can be paired with something off of the eclectic list of fine wines, craft beer, cocktails, and desserts.
Photos by Tina Paymaster
SAMPLE MENU
BRUNCH
ELK MORNING HASH Elk sausage, crispy potatoes, bell peppers, caramelized onions, sunny side up eggs, pickled Fresno peppers, sour cream, queso fresco and Big Ed’s toast
JUMBO BISCUIT & GRAVY Housemade cheddar and garlic biscuit, sausage gravy,
sunny-up egg, lemon-arugula and garlic herb breakfast potatoes
CHIA AÇAI POWER BOWL
Chia açai blend made with berry, beet and almond milk, with assorted berries, pineapple, toasted coconut and almonds
SMOKED SALMON EGGS BENEDICT Hollandaise, smoked salmon, Big Ed’s English muffin, poached eggs, lemon-arugula and garlic herb breakfast potatoes
Perched above the Deschutes River, Anthony’s at the Old Mill District provides the quintessential Pacific Northwest dining experience. With the option to dine indoors or out, enjoy fresh, Pacific Northwest seafood paired with seasonal produce, local wines and craft beer.
SAMPLE MENU
SELECTIONS TO SHARE
SEAFOOD TOWER
A selection of coconut prawns, Hawaiian ahi nachos and crispy calamari
FRESH OYSTERS ON THE HALF SHELL
Puget Sound oysters served with homemade cucumber mignonette and cocktail sauce
STEAMED MANILA CLAMS
Steamed in clam nectar with olive oil, garlic and lemon
HAWAIIAN AHI NACHOS
Served on homemade taro chips with pineapple chutney and wasabi aioli
DINNER
FISH & CHIPS
Three pieces of lightly panko crusted wild Alaska true cod, served with French fries, tartar sauce and ginger slaw
ANTHONY’S COBB SALAD
Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens, tossed with fresh basil vinaigrette and crumbled blue cheese
PAN-FRIED OYSTERS
Fresh yearling oysters from Willapa Bay pan-fried golden brown, served with almond basmati rice pilaf and seasonal vegetables
DOUBLE R RANCH RIBEYE
14 ounces and grilled to your liking, served with roasted Skagit Valley yellow potatoes and seasonal vegetables
CRAB STUFFED MUSHROOMS
Northwest mushrooms roasted with crab, shrimp and artichoke hearts
DUNGENESS CRAB DINNER
Steamed or chilled, served with homemade Louie dressing and dipping butter
CHARGRILLED KING SALMON
Finished with sundried tomato basil butter and served with champ potatoes and seasonal vegetables
At Pacific Pizza and Brew, we provide a quality family friendly dining experience. All of our sauces and dough are made from scratch in house daily with fresh ingredients. Combine that with 30 different beers on tap plus cocktails. Open 7 days a week 11 a.m.-9 p.m. Lunch/ Happy Hour/ Dinner. Slices ALL DAY EVERY DAY.
SAMPLE MENU
STARTERS
HOT WINGS 1 lb. of house-smoked chicken wings with carrots, celery, and blue cheese dressing
GARLIC FRIES Thin-cut fries, garlic, parmesan, parsley and truffle salt
MEATBALLS In-house recipe of beef and pork meatballs, marinara and garlic knots
SALADS
KALE Sliced kale, cabbage, carrot, mint, green onions, peanuts,brussels sprouts and spicy peanut-sesame dressing
CAESAR Romaine, house-made Caesar dressing with anchovy paste, egg, topped with Parmesan and croutons
CAPRESE SALAD Fresh basil, fresh mozzarella, salt, pepper, roma tomatoes, olive oil and balsamic vinegar reduction
PIZZAS
CLASSIC COMBO Marinara sauce, mozzarella, pepperoni, sausage, mushrooms, green bell pepper, roasted red onion and black olives
MARGHERITA Marinara sauce, fresh mozzarella, roasted garlic, roma tomatoes and basil, topped with fresh arugula, salt, pepper, and olive oil
Experience the bounty of the Pacific Northwest at Currents Restaurants & Lounge where our Executive Chef sources fresh regional ingredients. With an open layout, rich woods and supple leathers, stylish lighting fixtures, a fireplace and huge patio with riverfront views, it’s the perfect place for enjoying innovative cocktails and beautifully presented dishes.
SAMPLE MENU
BRUNCH
THICK CUT BIG ED’S BRIOCHE FRENCH TOAST Roasted apples, caramel sauce, whipped cream and Vermont maple syrup
PUMPKIN PANCAKES Pumpkin spice cream cheese and walnut-raisin chutney
HUEVOS RANCHEROS Housemade pork chorizo, corn tortilla, black beans, bell pepper, roasted poblano, avocado, over easy eggs, salsa and jalapeño cream
SPICY CHICKEN-APPLE SCRAMBLE Chicken apple sausage, jalapeño, cheddar cheese, scallions, Currents breakfast potatoes and toast
LUNCH
RICOTTA AND APPLE FLATBREAD Roasted apple, caramelized onion, balsamic and smoked gouda
CHORIZO MAN ‘N’ CHEESE Cheese curds, breadcrumbs, chives and Mama Lil’s peppers
PANZANELLA SALAD Arugula, warm bread, apples, cherry tomatoes, basil, sheep’s milk feta, red onion with maple balsamic
BEET AND BURRATA SALAD Arugula, oranges, California almonds with sherry-dijon dressing
DINNER
LEMON GARLIC HUMMUS Hazelnut muhammara, raw vegetables and pita bread
PAN ROASTED MARY’S CHICKEN BREAST Lemon pan jus, smoked onion polenta, wilted pecan and bacon chard
RICOTTA GNUDI Spinach, mushrooms, black garlic butter, confit cherry tomatoes,
crisp prosciutto and Parmesan
Greg’s Grill in Bend specializes in contemporary Northwest cuisine for the whole family to enjoy. Pair your entrée with a selection from the restaurant’s list of wines, beers, ciders, or craft cocktails as you take in the breathtaking views of the Deschutes river.
Crosswater Grille is a family-friendly restaurant in Sunriver. The distinctive menu features New American cuisine prepared with the freshest and finest local ingredients available.
Brickhouse Restaurant is an upscale steakhouse with locations in Bend and Redmond. On the menu you’ll find the highest grade of beef available, produced right here in the Northwest.
Grace and Hammer serves authentic wood-fired pizza in a historic church building to the community of Redmond. When the church bell rings on Friday evenings, you’ll know it’s time to go grab a slice and a glass of wine.
Church of Pizza: Grace and Hammer Offers a Culinary Congregation in Redmond
It’s a few minutes after 4 p.m. on a Friday afternoon, and a steady stream of folks are pouring through the front doors of the First Presbyterian Church in downtown Redmond. No, there’s not a Friday night sermon taking place, but there is a “Preacher of Pizza” in the house.
Photo by Arian Stevens
In 1912, the First Presbyterian Church was built on the site at the corner of SW Cascade Avenue and 7th Street. Along with housing congregations, the historic, steepled white clapboard has been home to a dance studio, various events, classes and weddings, and since 2019, a pizza place.
The minute founders Chad and Cinnamon Nemec laid eyes upon the beautiful old church building, their imaginations kicked in and a new dream began to form. They envisioned reusing and modernizing the original building, maintaining its historic shape and feel and making it home to a new eatery concept, Grace and Hammer pizzeria.
The Nemecs had recently sold their successful 187-acre ranch and restaurant in Austin, Texas, so they decided to purchase the First Presbyterian building and move their business west. Along with their prized wood-fire pizza oven, they lured “Preacher of Pizza” Adam Valentine, who also made the trek from Texas. Valentine had been with the Nemecs’ company since 2015 and is now a partner-owner of Grace and Hammer.
Photo by Tambi Lane
The Pizza
Valentine smiles when he talks about pizza being a labor of love.
“Everything is so specifically handcrafted, and we take pride in everything—from getting every ingredient arranged just right to the placement of the pie in the oven. It’s just pizza, but we take it seriously. It’s edible art.”
And edible it is. Grace and Hammer’s menu of a dozen pizza pies, several fresh salads and a few small plates, including crispy jumbo chicken wings or its Chosen Cuts charcuterie board, has delighted palates since its opening day.
In a tip of the hat to the restaurant’s Texas roots and the namesake of one of that state’s most famous residents, Willie Nelson, the Willie pie has become a local fave. The pizza is akin to a mouthwatering brisket sandwich with its house BBQ sauce, slow-smoked brisket, sliced red onions, freshly cut jalapeños, a bit of cheddar cheese and fresh mozzarella. It’s topped with cilantro and served with a side of dill pickle slices.
If you like your pizza on the traditional side, the Smithy offers house red sauce, fresh mozzarella, speck (Italian smoked, cured pork), cherry tomatoes and a helping of arugula for an extra peppery kick. The Purist pie is as simple as it gets with red sauce, mozzarella, tomatoes, basil and extra virgin olive oil.
For the meat lovers, there’s the Saint Stanley with pepperoni, Italian sausage and Calabrian chilis or the Gratitude with prosciutto, caramelized onions and truffle oil. If veggies are your thing, the Propriety features a blend of bechamel sauce, mozzarella, goat feta and mushroom, while the Benevolent Bird’s lemon herb chicken breast is highlighted with basil-arugula pesto,
roasted tomatoes and Manchego cheese.
Photo by Tambi Lane
While the toppings may be a pizza’s selling point, the crust is the foundation of any pie. The Grace and Hammer dough recipe is straightforward, but it does take time to make, as all good things usually do.
“It’s incredibly simple,” Valentine said. “[It’s] only water, flour, salt and yeast. The magic happens when you allow it to ferment, which we do for 72 hours. That’s where you get the added character.”
Then there’s the sauce. Again, Grace and Hammer keeps it basic. “We use imported San Marzano plum tomatoes to make a true Neapolitan sauce, adding only a bit of salt and garlic for a bright, fresh, incredible flavor,” Valentine explained.
That flavor is what keeps the locals pouring in, and for that, the “Preacher” is grateful. “I have so much gratitude and appreciation for this community and the reception we’ve received. The people have made it home for us here.”
Since 2019, Grace and Hammer has been serving slices of pizza that are nothing short of divine. This Redmond pizzeria can be found in a former Presbyterian church, boasting a white steeple, stained glass windows and bells that ring every Friday evening.
The church building, completed in 1912 and declared a historic site in 1976, has witnessed various phases of life, from congregations and hymns to dance classes and weddings. In 2019, this landmark building found new life as a temple of dough and cheese thanks to the vision of Chad and Cinnamon Nemec, who fell in love with the beautiful church after moving to Central Oregon from Austin, Texas. Their belief in community and their background in the restaurant industry brought this charming pizzeria to life.
Walk through the doors and find a one-of-a-kind ambiance that effortlessly blends the sacred with the savory. Grace and Hammer features a variety of seating options, including comfortable booths and tables that provide an intimate dining experience. For those who prefer the outdoors, the restaurant offers a charming patio area and picnic tables to savor pizza while enjoying the fresh air. Takeout is also available.
The Pizza
Grace and Hammer offers ample pizza, salad and small plate options. The Benevolent Bird pizza is layered with basil-arugula pesto, lemon herb chicken breast, fresh mozzarella, roasted tomatoes, manchego cheese and Italian herbs. The pesto provides a refreshing herbaceous kick and the chicken delivers a satisfying zest. Another standout is the Belltower pizza, adorned with G&H Béchamel sauce, fresh mozzarella, fontina, spinach, artichoke hearts and kalamata olives, finished with a generous crumble of goat feta. The Béchamel sauce, a creamy white sauce made from a roux and milk, provides a luscious and velvety base.
To complement the meal, the simple green salad features fresh mixed greens, red apples and goat feta, drizzled with a house-made Champagne vinaigrette and G&H balsamic reduction—the crispness of the greens is paired nicely with the apples’ sweetness and the cheese’s creamy texture. And let’s not forget the daily bread, a delightful serving of five knots of delicious dough baked with garlic, butter and rosemary, served with a side of house-made marinara sauce. Who can say no to warm garlic bread?
The Drinks
Wine, beer or a specialty cocktail are available. Sip on the High Desert, a refreshing concoction of Crater Lake Vodka, fresh lime juice and ginger beer, or the Ponderosa Pines, featuring Gompers Gin, fresh lemon juice, simple syrup and a sparkling finish with club soda.
Grace and Hammer is a spot to find solace in a slice. Whether enjoying a meal in the sacred setting or taking it to go, you won’t be disappointed and might just find yourself becoming a devoted follower of the Grace and Hammer experience.
The Astro Lounge is a popular cocktail bar and nightclub in the heart of downtown Bend. The specialty cocktails, tasty bar food, and frequent live music sets have been providing locals with a good time for over twenty years.
Rapa Nui Tiki Bar in Bend offers freshly pressed cocktails and Asian fusion tapas. Be transported from the high desert to a tropical oasis as you sip on a mai tai and snack on Korean BBQ riblets.
Owl’s Nest: From local farmers using sustainable methods under Central Oregon’s sunny skies
A beloved neighborhood eatery and place to catch the game, serving pub fare, cocktails, Pacific Northwest wines and local craft beer.
SAMPLE MENU
STARTERS
Pretzel Housemade Bavarian pretzel with Northwestern beer cheese
Jalapeño Cheese Dip A blend of jack, Parmesan and cream cheeses with bacon and “Ruffles”
SALADS
Steak Cobb 8oz flat iron, mixed greens, cherry tomato, smoked bleu cheese,
hard boiled egg and a red wine vinaigrette
Classic Ceaser White anchovy, 18-month Parmesan, with shaved crouton
SANDWICHES & BURGERS
Fried Chicken Sandwich Southern-style fried chicken, spicy aioli, housemade
zucchini pickles, bacon and coleslaw on pub bun
Lodge Burger North 44 hand-pressed beef patty, aged cheddar, American cheese, lettuce, tomato, onion, mayo
and pickles on a pub bun (black bean patty also available)
Garden Veggie Sando Grilled squash, roasted bell pepper, butter lettuce, tomato, red onion, pickle, smoked mozzarella,
balsamic reduction, olive oil and avocado aioli on housemade focaccia [V]
FAVORITES
Pulled Pork Mac & Cheese Pulled pork, mozzarella, jack and cheddar cheeses with jalapeño, scallion and Cavatappi pasta
Fish & Chips Halibut, coleslaw, tarragon tartar and fries
The Dogwood Cocktail Cabin is a craft cocktail bar in downtown Bend. Unwind in the woodsy-chic atmosphere as you enjoy specialty cocktails and small plates.
Velvet Bend is a popular bar and lounge in downtown Bend. Stop by for a hand-crafted cocktail or a local beer as you unwind in Velvet’s intimate lounge.
Bend Pizza Kitchen is a great place to grab a tasty slice in Bend. The ingredients are fresh, the dough is prepared daily and the atmosphere is always fun.
Waypoint in Bend is a full-service bar from the folks at Bend Brewing Company. Enjoy eight taps of Bend Brewing beer, a thoughtfully curated wine list and a cocktail menu that rivals any in town.
River’s Place is a food truck lot and taphouse in Bend that’s home to five food trucks guaranteed to satisfy every person in your group. Swing by for live music every Thursday and Sunday or to play a round of trivia on Sunday afternoons.
On Tap is a popular food truck lot and taphouse in Bend. With six food trucks and thirty-five tap handles to choose from you’re guaranteed to find something tasty you enjoy while sitting around one of their fire pits.
The Midtown Yacht Club is a food truck lot in Bend. With six food trucks, twenty beers on tap and frequent live music this is a spot you’ll definitely want to visit again and again.
General Duffy’s Waterhole is a food truck lot, tap house and event space in Redmond. Talented chefs prepare a wide variety of tasty cuisine to enjoy as you catch some live music and drink a beer.
Salute is a contemporary, chef-inspired Italian restaurant in downtown Bend. The ingredients are locally sourced, the bar is well stocked and the wine list is carefully curated.
Madaline’s Grill & Steak House is a Mexican and American bistro in Redmond. The whole family will be able to find something to enjoy from Madaline’s extensive menu.
The Lot was one of the first food cart lots of its kind to pop up in Bend. They have four food trucks on site and a tap room with sixteen taps that are frequently rotating to give you wide variety of local and regional brews.
Los Jalapenos in Bend offers diverse and authentic Mexican cuisine. Swing by in the morning to try something off the traditional Mexican breakfast menu in addition to the typical savory lunch and dinner items.
The Corral Tap Room is a food truck lot and tap house located in Prineville. They have a wide selection of beer and wine to sip on while you try a dish from one of the various food trucks.
El Rancho Grande Mexican Restaurant serves authentic Mexican food in Bend. You’ll experience time-tested recipes, handcrafted margaritas, and exceptional service.
Inspired by the culinary traditions of Italy and France, BOSA is housed in the historic Bakery Building on Galveston Avenue and showcases housemade pasta and a thoughtfully curated wine list of Pacific Northwest, Italian and French wines. Committed to supporting regional producers, chefs William Dockter and Nate King craft seasonal dishes using the finest local ingredients.
Oblivion Brewing Company is a brewery and tasting room in Bend whose classic craft beer can be found in taps all across Oregon. Oblivion’s founder, Darin Butschy, began home-brewing when he was still in high school and has been passionate about the craft ever since.
Old St. Francis School has everything you need for a day of merrymaking… Cozy booths in the pub to enjoy delicious meals and handcrafted beer, crackling fires in the courtyard and games in the Fireside Bar! And our brewery is the winner of the Best of Craft Beer Awards’ 2024 Small-Size Brewery of the Year. Settle in for an award-winning beer, a fresh-juice cocktail, a juicy burger or your pub favorite.
SAMPLE MENU
BRUNCH
WORKINGMAN’S CORNED BEEF HASH Beer-braised corned beef, potato, onion and bell peppers topped with two soft-poached eggs
VANILLA BEAN FRENCH TOAST Whipped butter and real maple syrup
FIELD DAY TOFU BREAKFAST BURRITO Broccoli, spinach, kale, artichoke hearts, peppers, tomato, cottage potatoes and tofu wrapped in a warm flour tortilla, topped with chipotle pico de gallo, onion, jalapeño and cilantro
HOMESTYLE CHICKEN FRIED STEAK Served with country sausage gravy, two eggs, potatoes and toast
ELECTRIC MAYHEM OMELET Sundried tomato, roasted garlic, basil, Greek olives and feta
LUNCH
SECRET GARDEN PIZZA Tomato sauce, bell peppers, red onion, mushrooms, artichoke hearts, spinach, tomato, mozzarella and herbs
AUTOMATIC AHI Seared seasoned ahi tuna, ginger-wasabi mayo and spicy-sweet slaw on a bun
EXPEDITION ELK BURGER Coffee-bacon jam, black garlic aioli and white cheddar
ALE-BATTERED FISH & CHIPS Wild Alaskan cod, fries, tartar sauce and buttermilk coleslaw
MAINS
TERMINATOR STEAK & FRITES Ale-marinated New York steak, Terminator steak sauce, horseradish sauce and fries
PUB GREENS MIXED GREEN SALAD Grape tomatoes, cucumber, marinated red onion, croutons and Parmesan cheese with choice of dressing
RED EYE SALMON FILLET Pan-roasted wild salmon with coffee-bacon jam, Yukon Gold mashed potatoes and garlic-roasted broccolini
HOGSHEAD CRISPY CHICKEN SANDWICH Fried chicken, Hogshead honey-mustard mayo, lettuce and pickle chips on a bun with your choice of fries or tots
THE OMNIVORE PIZZA Tomato sauce, pepperoni, sausage, red onion, mushrooms, black olives and mozzarella
DESSERT
BLUEBERRY & CREAM BASQUE CHEESECAKE Deeply caramelized with a creamy center served with blueberry-brown butter sauce, whipped cream and fresh blueberries
HOPSCOTCH PEANUT BUTTER PIE Peanut butter mousse atop chocolate cookie crust, glazed with dark chocolate ganache, served with butterscotch and chocolate sauces, whipped cream and chocolate crisp pearls
COCKTAILS
MONKEY PUNCH Monkey Puzzle whiskey, PAMA pomegranate liqueur and
7-UP with fresh-squeezed lemon and orange
BLACK RABBIT SANGRIA High Council brandy, Cheshire Orange liqueur,
Black Rabbit red wine with fresh-squeezed lime and orange
MCMENAMINS OLD ST. FRANCIS SCHOOL 700 NW Bond St., Bend
The Bite in Tumalo is a food truck lot where you’ll find fantastic food, an amazing selection of beers on tap, and a festive atmosphere that’s good for the whole family. The fire pits, live music, and games available for the kids make this local hangout feel like a backyard party.
Madras Brewing is a local, family-friendly sports bar in Madras. The menu boasts a variety of fresh and innovative dishes to enjoy while you sip on a beer and enjoy the game.
Monkless Belgian Ales is a restaurant and taproom in Bend that sits right on the Deschutes River. Their highly curated kitchen fuses the delicious tastes of European Cuisine and intentionally pairs them with Monkless’ award-winning Belgian-style ales.
The Barn in Sisters is a food truck lot, taphouse and community hub that focuses on bringing high-quality ingredients from local farms to your table. They have an extensive bar stocked with craft beers, regional wines and specialty cocktails.
Wickiup Station Sports Pub is a local favorite brewery and sports bar in La Pine. Grab any of their burgers, sandwiches or salads as you drink a beer and watch the game.
The Vault Taphouse in Redmond is home to Kobold Brewing. On certain nights you can sip on their craft beers while playing Brewery Bingo or Taphouse Trivia.
Silver Moon Brewing is the third oldest brewery in Bend and remains a local favorite. Be sure to stop by on trivia night to enjoy one of their tasty craft beers and to grab bite from one of the food trucks parked onsite.
The Hideaway Tavern is a Central Oregon, locally owned restaurant located in both Bend and Redmond. Come hide out with us, where there’s better food, better sports and better drinks! We’re Central Oregon’s best sports spot!
SAMPLE MENU
COCKTAILS
24OZ GAME CHANGER Served with a fried bleu cheese ball, candied bacon, asparagus, marinated prawn, olives, pepperoncini, pickle, lemon, a crispy garlic breadstick and a double shot of our house-infused pepper vodka
STARTERS & SHARED PLATES
ROASTED BRUSSELS SPROUTS Caramelized and roasted with bacon, dried cranberries and roasted garlic, and topped with shaved Grana Padano
BUFFALO CAULIFLOWER Flash-fried florets tossed in house-made buffalo sauce, served with our bleu cheese dressing
BAVARIAN PRETZEL FONDUE Served with our house-made garlic cheese sauce
NACHOS CARNITAS Served with house-braised pork, refried beans, and house-made queso
BURGERS & SANDWICHES
RUEBEN SANDWICH House-braised corned beef, with sauerkraut, house-made thousand island dressing and melted gruyère cheese, grilled on Big Ed’s marbled rye bread
JOHN WAYNE BURGER Our ½ pound house-ground patty, bacon, pepper jack cheese, onion rings and house-made BBQ sauce, on a pretzel bun
HAND CRAFTED PIZZAS
THE GREEK Artichoke hearts, wilted spinach, roasted red peppers, kalamata olives, green onions, feta cheese on an arriabata and four-cheese base
THE CHUCK NORRIS (IT KICKS ASS!) Italian sausage, soppressata, pepperoni, and ham on an arrabiata and four-cheese base with fresh Roma tomatoes and house-made fresh mozzarella
In authentic German style, Prost! is an inviting neighborhood pub perfect for a gathering, a post adventure bier or a pre-adventure warm up. Share moments with old friends and make new ones in this cozy spot on Southwest Century Drive.
SCHWEINSHAXE Slow roasted skin on pork shoulder-shank, dark bier gravy, spätzle, braised red cabbage
SCHNITZEL SANDWICH Crispy breaded Carlton Farms pork loin topped with sauerkraut, house mustard, aioli, German gruyère on a pretzel bun, served with frites
HAMBURGER MIT KÄSE Muenster cheese, tomato, onion jam, shaved cabbage, house mustard and aioli, served with frites, curry ketchup
Check out Legend Cider’s taphouse in La Pine for unfiltered, all-natural cider. Enjoy a flight of their ciders while you snack on something from one of their rotating food trucks.
Immersion Brewing is family-owned and operated brewery in Bend. Enjoy their quality craft brews and house-made food, or try brewing your own beer with their brew-it-yourself kettles.
Lifty’s is a family-owned and operated bar and grill in Bend. With stellar mountain views, elevated pub food, and a sand volleyball court you’re guaranteed to have a fun time.
Robert’s Pub is a restaurant and bar at Black Butte Ranch in Sisters. After a round or two of golf enjoy their Northwest-inspired cuisine while you sip on an Oregon micro-brew or regionally sourced wine.
Avid Cider Co. is a family-run taproom in Bend specializing in delicious hard cider that perfectly balances the dry and sweet flavor profiles. Inspired by the abundance of fruit in the Northwest they create their ciders using sustainably sourced and local ingredients.
Bend Brewing Company sits right on the river that runs through downtown Bend and is a favorite watering hole among locals. Being the second oldest brewery in Bend, they certainly know what they’re doing when it comes to brewing craft beers and serving up tasty pub food.
Dump City Dumplings is a restaurant in Bend bringing Chinese and Thai-inspired recipes to their dishes. First established in 2010 as a food cart, the restaurant today is known for its classic Pad Thai dumplings and Roujiamo pork sandwich.
Funky Fauna Artisan Ales is a small brewery in Sisters with beautiful views of the Cascade mountains. They use local and sustainable ingredients to produce their terroir-driven beers.
Bevel Craft Brewing in Bend is a specialty brewery passionate about India Pale Ales. Try a pint of their hop-centric beer and finish it off with a bite to eat from one of the four food trucks parked on site.
Bridge 99 is a small-batch brewery in Bend that uses fresh and local hops to brew delicious beers. Chill on the patio while enjoying a cold drink and one of the house-made tasty pizzas.
Brother Jon’s Public House is a favorite restaurant and pub among locals in Bend. Whether you’re looking for a family-friendly restaurant that offers great food or a place to grab beers with friends after an outdoor adventure, Brother Jon’s is the place to go.
Cascade Lakes Brewing Company provides innovative craft beers and cuisine to both of their locations in Bend and Redmond. Driving home from Mt. Bachelor? Their Brewpub of Bend should definitely be your first stop.
Craft Kitchen & Brewery of Bend is popular for their craft beers and delicious barbecue. Their ingredients, for both the brews and the BBQ, are locally and sustainably sourced.
Goodlife Brewing is a local craft brewery in Bend. Each brew is crafted with the finest Northwest and select imported hops, quality malts, and highly prized pristine Central Oregon water.
Chomp Chomp in downtown Bend is a casual restaurant that draws inspiration from both Pacific Northwest and Japanese Northwest cuisine. Chomp Chomp is known for its innovative menu and selection of cocktails inspired by Japanese aromatics and citrus.
Crooked Roots Brewing is a brewery located in downtown Prineville. Enjoy a beer from one of their thirty rotating taps and some of their hand-tossed pizza.
E Bar & Grill is a restaurant and sports bar in downtown Redmond where contemporary meets western. Enjoy a specialty cocktail or microbrew from their bar while you browse their ranch-inspired menu.
Crosscut Warming Hut No. 5 is a tap house in Bend serving up a variety of the best beer that Central Oregon has to offer. Grab a bite to eat from one of the food trucks parked in their beer garden and be sure to check out their impressive whiskey collection.
Pastini serves up classic Italian pastas inspired by the farms, vineyards and waters of the Pacific Northwest in the historic Old Mill District, with gorgeous views overlooking the Deschutes River and Hayden Homes Amphitheater. Scratch-made recipes include more than 25 pastas, salads and handcrafted desserts. Join Pastini for signature Italian cocktails and antipasti or a full festive meal with family and friends seasoned with laughter and wine.
SAMPLE MENU
PASTAS
SPAGHETTI CARBONARA Creamy Parmesan sauce, bacon, sweet peas and cracked black pepper
FETTUCINI ALFREDO WITH CHICKEN Classic Alfredo sauce with roasted chicken
TAGLIATELLE WITH MEAT SAUCE BOLOGNESE Rich beef and pork ragu, red wine, fresh tagliatelle pasta, Parmesan
LINGUINI MISTO MARE Shrimp and whitefish with garlic, lemon, herbs, butter and white wine
CAVATAPPI PRIMAVERA Zucchini, mushrooms, sweet peas, roasted red peppers, broccolini, garlic, olive oil and fresh basil
FUSILLI ALLA ROMA Corkscrew pasta with chicken, sundried tomatoes, local mushrooms, roasted garlic, Parmesan cream sauce
SPAGHETTI AND MEATBALLS Three handmade beef and pork meatballs simmered in savory marinara sauce
Jackson’s Corner of Bend sources fresh and local ingredients for its delicious breakfast, lunch, and dinner menu. Also, make sure to check out their house-made sourdough bread, scratch pizza, mouthwatering pastries, and natural wine selection. Their “express” outpost is in Bend’s latest and greatest modern food hall in NWX, Market Hall. Their culinary philosophy is a celebration of the seasons, guided by what the earth is offering, what farmers can grow, and the timeless wisdom of nature. They embrace a simpler approach to food, allowing the true flavors of each ingredient to take center stage. And let’s be real, in-season food just tastes better.
Born in 2013 on the historic corner of Bend’s eclectic downtown, Drake is a traditional-with-a-twist restaurant offering a delicious dining experience in a comfortable environment. From classic, nostalgic flavors to new and creative dishes, we cook food that is sometimes elegant, sometimes rustic and always honest.
SAMPLE MENU
LUNCH
THE BENDIE
Open faced Waygu burger on sourdough, dijon, grilled peppers and onions, cheddar, beef jus
Cabin 22, named for the number of taps at this Bend sports bar and patio, has an atmosphere that guarantees you’ll have a good time. Their food menu is elevated beyond the standard bar and their trivia nights are a can’t miss.
CHI Chinese and Sushi Bar is a restaurant in Bend, Oregon that specializes in modern Chinese and Japanese cuisine. With views of the river, CHI is a popular spot for sushi, noodles and cocktails.
River Pig Saloon is a popular bar in Bend that’s known for its cocktails, local draft beers, and hand-crafted pub food. Grab a drink, a bite, watch the game and hang out with friends by the fire.
Solomon’s at Tetherow Resort offers an elevated menu of perfected Pacific Northwest fare. Enjoy farm-to-table steelhead, elk, pheasant and more along with stunning views.
Located in the heart of The Village at Sunriver, Village Bar & Grill has been serving great food and drinks for over 40 years!
SAMPLE MENU
SHAREABLES
CUBAN SLIDERS
A perfect combination of smokey pulled pork, applewood carving ham, melted swiss cheese, crunchy dill pickles and tangy house mustard, served on grilled slider buns and a side of our famous fries.
LETTUCE WRAPS
Sautéed with water chestnuts, scallions, garlic and dragon sauce, served with crisp butter lettuce, shredded carrots, sesame seeds and dipping sauces
SALADS & SANDWICHES
SANTA FE SHRIMP SALAD Blackened jumbo butterfly shrimp, fresh chopped romaine, corn salsa, housemade pico de gallo, ripened avocado, cheddar and jack cheeses, tortilla strips and our own chipotle ranch dressing
GRILLED CHICKEN CAPRESE Juicy and perfectly grilled chicken breast, fresh mozzarella, roasted tomatoes, pesto aioli and a drizzle of balsamic reduction, served on a toasted ciabatta roll.
CLASSIC FRENCH DIP Slow roasted in house and thinly sliced, served on a pub roll with housemade au jus. Add your choice of cheese, grilled onions or sautéed mushrooms.
BURGERS & ENTREES
CALIFORNIAN BURGER Freshly sliced avocado, hickory smoked bacon and cheddar cheese on a Newport beef patty with lettuce, tomato, onion, pickle and our house sauce
TUSCAN SALMON Grilled Atlantic salmon served in a rich, creamy Tuscan sauce with garlic, roasted red tomatoes and fresh spinach, finished with a touch of Parmesan and parsley and served with garlic mashed potatoes and seasonal vegetables
YELLOWFIN POKE BOWL Wild harvested top quality tuna tossed in a sriracha soy sauce and served with quinoa, tender greens, fresh mango salsa, avocado, carrots, scallions, cucumber, sesame seeds and a drizzle of sriracha aoli and unagi sauce
BRAISED SHORT RIB RAGU
Slow-braised, tender short rib simmered in a rich tomato and red wine sauce with aromatic herbs and fresh garlic tossed with rigatoni and finished with parsley and grated Parmesan
VILLAGE BAR & GRILL
Sunriver Village | 57100 Beaver Drive, Building 7, Sunriver
South Bend Bistro in Sunriver blends Italian influences with Northwest ingredients. The tastes and plates deliver a fine dining experience while wrapped in the comfort of an elegant dining room.
Boneyard, a brew pub in Bend, has twenty-plus taps that pour clean and balanced Boneyard beers for you to enjoy on their patio. The beer isn’t the only thing to stick around for though; the pub menu is full of innovative and delicious dishes for you to try out.
Wild Ride Brewing is a production brewery and taproom in downtown Redmond. Enjoy your beer on their lovely outdoor patio or grab a bite to eat from one of the food trucks that they have onsite.
Diego’s Spirited Kitchen is a popular Mexican restaurant in Redmond. The Mexican-fusion menu puts its own spin on tradition with the pork carnitas ravioli and Creole barbecue shrimp.
Loge Kitchen brings the Sunriver Resort’s dining scene into vogue by deftly walking a fine ridge line between trendy and authentic French-inspired cuisine.
Sunriver Resort, 17600 Center Dr. Sunriver, 541-593-3740
The Brown Owl in Bend does delicious brews and locally sourced burgers in their nest. Sando options include The Cuban, pulled pork and a veggie burger, all perfect to try with a side of spiced double-fried fries.
The Phoenix in Bend offers roadhouse-style, family-friendly dining in a casual atmosphere. With a menu full of soups, salads sandwiches, pizzas and more The Phoenix is accommodating to all tastes buds.
Pine Tavern, built in 1936, has been a beloved Bend restaurant to locals and tourists alike. The downtown location is stellar, the classic pub food and drinks are on point and the giant pine tree is still planted in the middle of the dining room.
Dillon’s Grill of Prineville is home to many taps that pour Central Oregon-made beers and cider. Gather with friends at this local favorite to watch the game, drink a pint, or try their authentic barbecue and gourmet burgers.
Zydeco Kitchen, located in the heart of downtown Bend, has been a longtime favorite fine dining establishment for locals and visitors alike. The menu offers fine Northwestern cuisine with a Southern twist as well as an extensive list of wine, beer and cocktails.
Chow in Bend is a popular brunch spot known for their fresh ingredients, bold flavors, and welcoming atmosphere. A wait is to be expected, but their Bloody Marys and eggs Benedict will definitely make it worth your while.
It’s never too early for beer … battered pancakes made with Prinetucky Pale Ale brewed a few feet from the kitchen. Stop by for breakfast, lunch or dinner and don’t forget to bring your growler for a fill.
Barney Prine’s Steakhouse and Saloon offers an upscale dining experience with a rugged flare to the community of Prineville. Enjoy a grilled onion-topped charbroiled steak in a dining room decorated with artifacts that pay homage to the town’s wild West past.
The Row: A pub-style, casual, family-friendly dining experience
Perched at the edge of Bend’s high desert beauty, The Row at Tetherow serves up bold flavors and laid-back vibes, where craft brews meet unexpected pub fare like elk shepherd’s pie and Scotch eggs. The weekend brunch brings its own delicious twist, featuring inventive takes on classics and local favorites. With mountain views that steal your attention and a menu that surprises at every turn, it’s the kind of spot where every meal feels like a scenic adventure. Now accepting dinner reservations.
SAMPLE MENU
STARTERS
SCOTCH EGGS Two farm fresh eggs wrapped in Carlton Farms sausage, fried and served with creamy brandy peppercorn aioli and balsamic reduction
PUB WINGS Wings and drums slow braised, fried and tossed in our house buffalo, ghost chili, sweet BBQ or sesame-ginger sauce
BRUSSELS SPROUTS Roasted Brussels sprouts with lemon, olive oil, local honey and shaved Parmesan
AHI TARTARE Avocado and mango purée dressed with sesame oil, fresh ginger,
garlic, sweet soy sauce and wasabi crema garnish
SALADS
THE BURGER SALAD ½ lb. Cascade Natural beef patty with pickles, onion,
tomatoes and Tillamook cheddar atop mixed greens
CIDER SNOB COBB Mixed greens with bleu cheese dressing and crumbles,
grilled chicken, crispy prosciutto, hard boiled egg, tomato, cucumber, avocado and gluten-free beer berries
CARNITAS TACO SALAD Crispy corn tostada with black beans, carnitas, pico de gallo, avocado, candied pepitas, feta cheese, arugula and romaine lettuce, served with cilantro ranch dressing
KALE & QUINOA SALAD Shredded kale sautéed with quinoa, pickled onions,
roasted shallot-champagne vinaigrette, topped with cucumber, tomato, avocado and feta cheese
THE ROW SOUP Choice of our housemade rotating daily or tomato soup
served with Village Baker Striata
ENTREES
THE BURGER ½ lb. Cascade Natural beef patty with IPAioli, lettuce, onion, tomato and pickle, served on Big Ed’s brioche bun
TETHEROW REUBEN Triple decker club with ham, turkey, candied bacon, lettuce, tomato, cheddar cheese and mayo, served on sourdough bread
FROMAGE À TROIS Asiago crusted sourdough with Tillamook sharp
and extra sharp white cheddar and honey glazed ham, served with a bowl of housemade tomato soup
ROW CLUB SANDWICH Triple decker club with ham, turkey, candied bacon, lettuce, tomato, cheddar cheese and mayo, served on sourdough bread
FRENCH DIP Cedar River prime rib, caramelized onions, Swiss cheese, horseradish aioli on a ciabatta roll with demi au jus
FISH & CHIPS Beer battered cod with house-cut fries, coleslaw and remoulade
NEW YORK STRIP Served with potato-parsnip purée and seasonal roasted vegetables
GRILLED SALMON RISOTTO Fresh grilled salmon fillet with herb-Parmesan risotto, broiled asparagus and a cherry mustard seed gastrique
VEGAN BOWL Coconut jasmine rice and red quinoa topped with fresh avocado, edamame, slaw, roasted beets, cucumber and fried rice noodles with sesame-ginger and Thai peanut sauce
TETHEROW TACOS Two tacos on flour or corn tortillas served with chips, salsa and guacamole. Your choice of breaded and fried fish, lettuce, pico de gallo and cilantro-lime sour cream; carnitas or chicken with lettuce, feta cheese, pico de gallo and avocado crema
