When the snow begins to blanket Central Oregon, there’s no better way to embrace the chill than with a cocktail designed for the season. Whether you’re cozying up indoors or gathered around an outdoor firepit, these winter drinks blend local flavors, bold spirits and a touch of creativity to keep you warm. From spiked hot chocolates to inventive takes on the classic hot toddy, here are the best places to sip your way through the season.
Photo by Arian Stevens
Bar Rio – Naughty & Nice Holiday Cocktails Series
“We’re having some fun with the holiday spirit,” says Amy Draheim of Bar Rio’s holiday menu. The team is rolling out a “Naughty & Nice” cocktail series all December long. On the Nice List, expect comforting flavors and local ingredients, like Thump Coffee, Holm Made Toffee and Glacier Gourmet, perfect for pairing with some falling snow.
Photo by Arian Stevens
The Naughty List, on the other hand, pushes the holiday boundaries with creative mocktails and richer cocktails. Imagine hot cocoa topped with an entire dessert garnish or a bold espresso Negroni designed to power you through the season’s long nights. Pop in all Demember long to see what the team at Bar Rio is mixing up behind the bar.
McMenamins Old St. Francis School – Hot Chocolate Orange
“This drink combines the best of winter’s classic flavors—rich chocolate, bright citrus and a warming spirit,”* says McMenamins’ Justine Goodiel. The Hot Chocolate Orange takes the traditional hot cocoa and gives it a luxurious twist with Cheshire orange liqueur, your choice of High Council Brandy or Hogshead Whiskey and a dollop of whipped cream. “The inspiration came from those oranges we used to find in our Christmas stockings,” Goodiele shares.
The result? A drink that feels nostalgic and indulgent in all the right ways. Whether you’re sharing stories around McMenamins’ fireplaces or relaxing after a holiday shopping spree, this is the kind of drink that makes winter feel magical.
San Simón – Hot Toddy
“Since we opened five years ago, I’ve been proud to say we have the best hot toddy I’ve ever had anywhere,” says Brian Trottier, the owner of San Simón. It’s not just talk—this hot toddy has a cult following, thanks to its fresh, thoughtful ingredients. The base is a ginger-rosemary simple syrup, made in-house by juicing fresh ginger and steeping rosemary in hot water.
Add freshly squeezed lemon juice, hot water and your choice of spirit (rum is the house favorite), and you’ve got a drink that’s both invigorating and soothing. “For mezcal lovers, we add a dash of hibiscus simple syrup, which gives it this subtle floral note that’s really special,”* Trottier explains. And yes, the toddy is reason enough to visit, but the real magic is sipping it outside in one of San Simón’s heated cabins, watching snowflakes fall around you.
Photo by Arian Stevens
Jackalope Grill – Bourbon Fireside
At Jackalope Grill, the Bourbon Fireside cocktail is as comforting as its name suggests. Made with fresh hot apple cider, Basil Hayden Bourbon, a spritz of orange zest and a cinnamon stick, it invites you to slow down and savor the season. “There’s something magical about wrapping your hands around a warm glass and letting the steam rise on a chilly day,” says Laura Bliss of Jackalope Grill.
The bourbon adds depth and warmth, while the orange zest and cinnamon stick give it just enough brightness to feel festive. It’s the kind of drink that doesn’t need any bells and whistles—it’s simple, perfectly executed and best enjoyed with friends after a day in the snow.
Currents at the Riverhouse Lodge – Avalanche
Currents at the Riverhouse Lodge in Bend, Oregon, is offering a signature cocktail called the Avalanche, which combines the boldness of an espresso martini with the creaminess of a White Russian, and adds a local twist with Crater Lake Hazelnut Espresso Vodka. The cocktail is ideal for festive gatherings or a quiet evening by the fire, and can be paired with chair massages to melt away any slope-induced tension. The Avalanche is available starting in January. Read our full feature on this cocktail, here.
Hungry for More? Check out more of what Central Oregon’s dining scene has to offer all year long with our dining guide.
The holiday season is upon us, and with it comes the perfect excuse to indulge in some local shopping. Central Oregon’s holiday markets are the place to get into the spirit, offering everything from one-of-a-kind gifts to warm, seasonal drinks vibes and community cheer. Whether you’re hunting for that one-of-a-kind find or just soaking up the festive atmosphere, these markets are the ideal place to make your season even brighter. Ready to shop? Let’s go! (Photo above of Schillings Garden Market)
Nancy P’s 11th Annual Makers Market
November 30th | Nancy P’s Bakery, Bend, Oregon
Kick off the holiday season with a trip to Nancy P’s 11th Annual Makers Market. This Small Business Saturday event brings together local artisans selling everything from jewelry to ceramics—plus, there are plenty of delicious bakery treats to fuel your shopping spree. It’s the perfect way to knock out your shopping list and enjoy some holiday cheer all in one.
Bend Moonlight Market
November 30th | Open Space Event Studios
If you like your markets with a side of eclectic fun, Bend Moonlight Market is the place to head to. With free entry and a lively mix of local vendors, food, live music, and even flash tattoos, this is the place to pick up gifts that are as unique as you are. Perfect for a festive night out with friends—and don’t forget to stop by the food carts for a bite while you’re at it.
Somewhere That’s Green Magical Markets of Merriment
Nov 30/Dec 1, Dec 7/8, Dec 14/15, Dec 21/22| Somewhere That’s Green
If you’ve ever wanted to shop in a winter wonderland, Somewhere That’s Green is making it happen. With dates spread throughout the season, these Magical Markets of Merriment offer cookies, hot cocoa, butterbeer and a chance to meet Santa. It’s the perfect place to find something special, all while soaking in the pure holiday magic that this market serves up in spades.
Get ready to shop some serious leather goodness and stunning handmade jewelry at Maya Moon Designs’ Holiday Pop-Up Shop. This mobile boutique is bringing fresh seasonal styles for women and teens, plus studio ceramics and other unique gifts. Whether you’re shopping for someone else (or yourself), you’ll find something special here.
Faith, Hope & Charity Vineyards Holiday Market
November 30th & December 1st | Faith Hope & Charity Vineyards
Set against the stunning Three Sisters, Faith, Hope & Charity Vineyards is offering the ultimate holiday market experience. Enjoy award-winning wine, wood-fired pizzas and locally-made gifts all under one roof. With a heated tent and festive vibes, you’ll find yourself lingering longer than you planned.
Oregon Spirit Distillers Holiday Market
December 7th | Oregon Spirit Distillers
Nothing pairs better with holiday shopping than a cocktail, and Oregon Spirit Distillers is offering just that at their Women-Owned Holiday Market. Sip on festive drinks while browsing local vendors and supporting women-owned businesses. Bonus: Bring a toy for the toy drive, and you’ll be entered to win a prize basket. Who said holiday shopping can’t be fun?
Schilling’s Garden Market Holiday Makers Market
December 7th & 8th | Schilling’s Garden Market
Get ready for a holiday market full of everything—from handmade wreaths to artisanal food and live music. Schilling’s Holiday Makers Market is the place to be for festive fun, with a portion of parking proceeds benefiting the Family Access Network. Plus, who doesn’t love a visit from Santa?
Bevel Holiday Market
December 14th & 15th | Bevel Beer
Bevel’s Holiday Market is bringing all the festive vibes. With 15 local vendors each day, tasty food carts and free photos with Santa, it’s the perfect opportunity to check off all the things on your holiday list. Plus, donations to Toys for Tots will make you feel extra good about your purchases. Don’t forget to grab a seasonal beer while you shop—it’s the holiday spirit we all need.
The Workhouse: 14th Annual Craft-O!
December 14th & 15th | The Workhouse
Craft-O! is Bend’s go-to holiday market for all things handmade. From ceramics and jewelry to candles and soaps, you’ll find all the locally crafted goods your heart desires. The relaxed vibe, live music and warm drinks make it the perfect spot for a day of stress-free holiday shopping.
Craft-O | Photo by Arian Stevens
Holiday Spirit Market at Groove Yoga
December 21st | Groove Yoga
For those seeking gifts with a little extra heart, the Holiday Spirit Market at Groove Yoga is the place to shop. Curated by Justicia Healing and Groove Yoga, this market brings together locally made treasures—from artisan jewelry to natural skincare—with a focus on intention and mindfulness. It is perfect for anyone who wants to shop gifts that truly resonate with the spirit of the season.
With festive food, local artisans, and the joy of supporting small businesses, these markets are the ultimate way to embrace the season. So whether you’re looking for the perfect gift or just want to soak up the holiday cheer, make sure to carve out time for these local gems. Happy shopping!
Set against the panoramic backdrop of the Cascade Range, The Rooftop in Redmond makes you wonder why there aren’t more rooftop bars in Central Oregon. The space atop the SCP Redmond Hotel dazzles with atmosphere, local cuisine and inspired ethos.
Spanning 1,500 square feet, the flex indoor and outdoor space provides guests with intimate seating amidst native gardens with vistas of the Three Sisters, Mount Bachelor, Black Butte and Smith Rock State Park.
According to Tobias Colvin, SCP Redmond’s general manager, “This is the place to visit for amazing sunsets, cuddly couches, glowing fireplaces and perfectly executed after-dinner drinks and desserts—ideal for romantic date nights or aprés-adventure storytelling.”
The menu reflects SCP’s core values of sustainability, community and wellness. Joseph Ortiz, the executive chef at The Rooftop explained, “The menu is influenced by blue zones and Mediterranean-style Pacific Northwest crops featuring fresh ingredients sourced from local farms, foraged from the region’s land as well as SCP Redmond Hotel’s very own rooftop garden.” The result is a plant-forward menu offering nourishing light bites, shareable plates and carefully crafted beverages. Partnerships with local farmers in the high desert community prioritize both diner health and environmental sustainability.
Standout dishes include the grilled watermelon with burrata, a refreshing and flavorful starter evoking the essence of summer. The jackfruit nachos offer bold and hearty flavors crafted from plant-based ingredients for the adventurous palate. The pizzas feature a 72-hour fermented poolish dough for a crust that’s both flavorful and easily digestible. Ortiz added, “Our special sourdough culture has been carefully developed over time with a focus on promoting healthy digestion and a strong immune system.”
The menu’s “hyper-local” ingredients are mentioned often for good reason. “Perennial plantings such as mulberries, strawberries, pears, cilantro, mint, parsley, rosemary and apples thrive in SCP Redmond’s gardens,” Colvin noted. These ingredients aren’t merely garnishes; they play a central role in the cocktail menu as well.
From Garden by the Sea, a snap pea daiquiri with fresh cucumber and snap pea-infused rum, to the Matcha Do About Nothing, incorporating vodka infused with Metolius matcha and honey, each drink offers local flavors that make for bright and effervescent summer patio cocktails. Additionally, The Rooftop offers an array of thoughtful nonalcoholic refreshments, such as the 6 am at the Farmer’s Market, a herbaceous spritzer blending fresh herbs, green tea and house-made celery shrub.
Since its inception, The Rooftop has become a gathering place for Central Oregonians. “It provides a space for the community to gather and celebrate,” Colvin reflected. From hosting weddings to offering a space for locals and travelers alike to unwind and connect, The Rooftop has become a cornerstone of the area — with a bird’s eye view.
With endless opportunities for recreation, nourishing cuisine and a peaceful high desert landscape, Central Oregon is an ideal destination for a wellness-focused getaway in the heart of Oregon. Not sure where to start or how to plan such an escape? Read on for a detailed itinerary for a weekend of relaxing, recharging and soothing the soul.
Day 1
Afternoon
Check-in at SCP Redmond Hotel, the eco-friendly hotel located in Redmond’s quaint downtown. With its warm and earthy design elements inspired by the Central Oregon landscape, you’ll begin to feel at ease the moment you arrive.
For a truly immersive wellness experience, be sure to book a Peaceful Room mindfully designed to enhance relaxation and encourage better sleep. With a meditation pillow, oil diffuser, yoga mat and no electronic screen, it’s the perfect sanctuary for some much-deserved rest and relaxation.
Once settled in, head outdoors to spend the rest of the afternoon soaking up the Central Oregon scenery. The Eagle Crest River Walk is an easy 2.5-mile trail near Redmond that’s perfect for trail running or a leisurely stroll along the river.
Mark McInnis, SCP, SCP Redmond
Evening
When you return, make your way to The Rooftop, the hotel’s rooftop garden for craft cocktails and local bites to toast your arrival. Find yourself surrounded by a serene native garden and panoramic views of the Cascade mountain range. With the best seat in Central Oregon to watch the sunset, it’s guaranteed to be an unforgettable dining experience.
The views are just the beginning; the beautiful cuisine is the true show-stopper. Each cocktail and mocktail features fresh fruits and herbs picked from the rooftop garden and the small plates are crafted with locally sourced ingredients.
Once the sun has set and you feel satiated, retreat to your room for a relaxing evening. Fall asleep soundly, knowing that you’re not only taking care of yourself but also directly supporting organizations making a positive social impact. With each stay at an SCP Hotel, you provide one adolescent with mental health resources, light the home of one family caring for a critically ill child for 24 hours, and plant one tree in an unnaturally deforested area.
Day 2: Morning
Start the morning by elevating your heart rate at SCP Fit in the hotel. The state-of-the-art boutique fitness space is fully equipped with Peloton bikes, TRX machines, and weight racks, available for any hotel guest to use. Once you’ve worked up a sweat, take a quiet moment in the peaceful meditation room to clear your head and set an intention for your day.
Next, head to Provisions Market to fuel up with a plant-forward breakfast. The menu features items such as a bagel breakfast sandwich with eggs from a local farm, french toast with sourdough from a nearby bakery, and oatmeal topped with fresh Oregon berries. Refreshing smoothies and locally roasted coffee are also available.
With a day of activity ahead, grab a salad or sandwich to-go so you can fuel up later in the day. The Mediterranean hummus wrap and crunchy cashew quinoa salad come with high praise.
Once you’ve stocked up, it’s time for some soul-enriching, heart-pumping time in nature. Grab a water bottle and throw on your favorite adventure apparel, we’re heading to Smith Rock State Park.
Afternoon
Located just fifteen minutes from downtown Redmond, Smith Rock is home to scenic hiking trails, rugged canyon landscapes and world-renowned rock climbing. The best way to see everything that this state park offers is by hiking the Misery Ridge loop. This hike is more breathtaking than miserable. The summit provides an insane bird’s eye view of Central Oregon, making it the perfect spot to stop and catch your breath before continuing.
Mark McInnis, SCP, SCP Redmond
Afterward, make your way back to the hotel and take some time to unwind. If you have work that needs to be done, head to SCP Commons, a beautiful coworking space designed to inspire both creativity and productivity.
Once you’re done with work for the day, swing by the Wayfarer Club for tavern-inspired small plates such as Spanish roasted nuts, citrus marinated olives, jackfruit tacos and more. There is also an extensive libations menu to browse through. Check out one of the adventure books laying around and enjoy a cozy afternoon. It’s been a busy day and there’s still a night full of nourishing food and fun waiting for you.
Evening
Dinner at Terra Kitchen, SCP’s plant-forward and locally sourced restaurant is an absolute must. The true farm-to-table dining experience is committed to crafting food that’s good for you, good for the community, good for the planet…and just really, really good. The kitchen’s close partnership with surrounding farms allows it to source the freshest ingredients possible while also supporting the burgeoning local food scene. The seasonally rotating menu draws inspiration from blue zones, Mediterranean cuisine and Pacific Northwest crops, resulting in a fusion of healthy, flavorful and sustainable dishes.
For an appetizer, try the Mushroom Pesto Tartine. It is grilled rye sourdough topped with kale pesto, mushroom duxelles, manchego, Fresno pepper, citrus arugula and hazelnut. For a refreshing salad, try the Terra Summer Salad. It’s full of local leafy greens, burrata, grilled watermelon, sugar snap peas, sunflower seeds and mint, all tossed with a ginger lemon vinaigrette. Check out the libations menu for a wide variety of handcrafted cocktails and mocktails, natural wines, and local beers – guaranteed to enhance your dining experience.
The Farm Vegetable Paella is a delicious first-course option. This dish offers aromatic saffron rice mixed with chorizo-seasoned cauliflower, snap peas, fennel, kale and whipped ricotta-chevre. It’s then topped with harissa-romesco sauce and a piece of grilled bread. The Primavera Pasta is another nutrient-dense and flavorful dish. Linguini is served with tarragon kale pesto, roasted garlic, cured egg yolk, charred broccolini, and garlic scapes.
With the brûlée cheesecake, a handcrafted Medjool and walnut crust filled with marionberry compote, you no longer have to choose between your wellbeing and a mouthwatering dessert.
Day 3: Morning
Before packing your bags, begin your morning with another sweat at SCP Fit or with a moment of gratitude in the meditation room. Enjoy breakfast at Provisions Market and grab some healthy snacks for the road. Leave feeling nourished and refueled, dreaming of the next time you’ll be back.
In a fitting tribute to a man who has cultivated and shaped the future of Central Oregon for more than five decades, Mike Hollern was awarded the first annual ‘Soul of Central Oregon Award’ from Oregon Media at its anniversary event held at the Oregon Media headquarters overlooking the Deschutes River. While celebrating nine years of Bend Magazine and 15 years of Oregon Media, the award was launched to recognize people who embody the heart and soul of the community by giving selflessly to make Central Oregon a better place.
Hollern was chosen for his leadership as the visionary chairman of Brooks Resources Corporation, where his influence transcended the role of a developer; he became a community architect. His signature projects, from the iconic Black Butte Ranch to the vibrant NorthWest Crossing and Discovery West neighborhoods, have become emblematic of Central Oregon’s charm and livability. Yet, Hollern’s legacy extends beyond physical structures; he has cultivated the dynamic spirit that defines the region today.
Throughout his career, Hollern has championed a holistic approach to development, recognizing that thriving communities require more than just houses. Hollern’s vision was fixed on the high desert horizon, and he invested in long-term projects that have shaped the region’s future. He ardently supported education, becoming a driving force behind the establishment of OSU-Cascades. His passion for the arts led to numerous public art initiatives that now enrich the region’s cultural landscape. Moreover, Hollern’s unwavering commitment to sustainable growth has ensured Central Oregon’s natural beauty will be preserved for future generations. He and his wife, Sue Hollern, have served on multiple boards in the community, including Central Oregon Community College, Bend Chamber of Commerce, High Desert Museum and Central Oregon Builders’ Association, among others.
Mike Hollern’s influence and understanding of Central Oregon’s essence made him the ideal recipient of the inaugural ‘Soul of Central Oregon Award.’ It not only recognizes his past achievements but also celebrates the enduring impact of his work, which will continue to influence and inspire the region for decades to come. The Soul of Central Oregon Award illuminates the effect one individual can have on nurturing community, and motivates each of us to make our own unique contributions to this place we call home.
The artists at this gallery will update throughout the year as new artists come into rotation.
Summer 2024 Issue:
Dao Hai Phong
Celebrated by Vietnam’s contemporary art scene, Dao Hai Phong is known for his evocative portrayal of Hanoi’s village landscapes. Since 1993, his exhibitions have attracted audiences with vibrant compositions of serene, verdant scenes. Through deliberate layering and texturing, Phong’s effervescent colors depict the tranquil world of his childhood, preserving the cultural geography of his youth amidst modernization. He encourages viewers to explore their own emotional landscapes, establishing a connection between artist and audience that transcends time and culture.
Chas Martin
Hailing from Portland, Chas Martin is guided by probing questions: What if? What else? Why not? These philosophical wonderings guide and infuse his creations. Through sculptures, masks and paintings, Martin delves into the world of dreams and symbols, employing a petroglyph-inspired style to illuminate universal narratives and characters. With innovation as a central pursuit, he continually reinvents his craft, challenging conventions and embracing the mantra, “If you’re not creating problems to solve, you’re not being very creative.” This fusion of playfulness and profundity renders Martin’s body of work a captivating exploration of the liminal space between reality and imagination.
Nguyen Thanh Binh
Nguyen Thanh Binh, a popular contemporary Vietnamese artist, showcases his paintings on a global scale. Drawing inspiration from Japanese Haiku poetry, Binh’s work possesses the poetic simplicity that belies its profound depth. Through the strategic use of negative space, a subdued palette and minimalistic detail, he invites viewers to imbue the canvas with their own narratives and interpretations. Harmonizing Western mediums with Eastern sensibilities, Binh infuses each stroke of oil on canvas with a wealth of memories, emotions and passion.
The artists at this gallery will update throughout the year as new artists come into rotation.
Summer 2024 Issue:
Donald Yatomi
An oil painter from Kalispell, Montana, Donald Yatomi brings the vibrancy of modern urban life to his canvases. With more than 30 years of experience, Yatomi creates work that reflects his fascination with the juxtaposition of bustling cityscapes and moments of serene introspection. Influenced by artists such as Chuck Close and Willem de Kooning, he captures the complexities of urban existence where viewers can contemplate the interplay of human connection and isolation within the urban landscape.
Shar Coulson
Shar Coulson finds her muse in the contrasts and movements of nature, capturing the dynamic relationships between wind and water, flora and fauna. Each of her paintings delves into the contrasting emotions of vulnerability and strength, depicting the delicate balance between fragility and resilience. Through intricate patterns and earthy tones, she creates layers of color which celebrate the connection between humanity and nature. Coulson’s art is a testament to her profound connection to the natural world.
The artists at this gallery will update throughout the year as new artists come into rotation.
Summer 2024 Issue:
Dan Chen
Impressively merging Eastern and Western artistic traditions, Dan Chen’s work reflects his journey from China to the Pacific Northwest. Born in China, his artistic exploration began under his father’s tutelage and blossomed through mentorship with master artists, later culminating in prestigious state exhibitions. Based in Eugene, Chen’s passion for wildlife inspires his paintings and sculptures, each crafted with meticulous detail.
The artists at this gallery will update throughout the year as new artists come into rotation.
Summer 2024 Issue:
Kelley Vernon
Kelley Vernon offers a poignant exploration of personal growth and resilience through her series, “The Snag.” As a recent college graduate at age 55, Vernon found herself ensnared in feelings of stagnation and irrelevance, echoing the weathered yet enduring presence of a snag tree she’d encounter on her regular walks. Through her paintings, Vernon navigates the evolving seasons of both nature and self, finding parallels, solace and companionship in the steadfastness of “The Snag.”
The artists at this gallery will update throughout the year as new artists come into rotation.
Summer 2024 Issue:
Katherine Taylor
A classically trained artist, Katherine Taylor captures enigmatic parts of her subjects, exploring the unseen layers beneath their surface. Focusing on unraveling the mysteries inherent in people, animals, landscapes and even mundane objects such as a bowl of fruit, Taylor breaks away from the confines of realism to explore deeper meanings. Inspired by the insight of record producer Rick Rubin, who suggests artists reveal what they know but cannot see, Taylor’s collection is her attempt to paint the intangible.
Summer in Central Oregon means farmers markets overflowing with fresh produce—think juicy berries, crisp greens and sweet local honey, all making you wish you could bottle the season. There’s no better way to spend a summer afternoon than by strolling through stands, connecting with local farmers, ranchers, producers and your fellow Central Oregonians. Here’s your guide to making the most of the region’s array of bountiful farmers markets.
Farmers Markets in Bend, Oregon
Bend Farmers Market
Nestled in Brooks Alley in downtown Bend, the Bend Farmers Market is a Wednesday afternoon highlight. From May to October, 11 a.m. to 3 p.m., rows of stands line the alley above Mirror Pond, the perfect midweek pick-me-up—just try not to eat all your purchases before you get home!
Looking for a Saturday activity for the whole family? Want to stock up on fresh goodies before your weekend adventures or grab ingredients for Sunday night dinner? Head to the Northwest Crossing Saturday Farmers Market from 10 a.m. to 2 p.m. and explore the plethora of stands lining the main strip of Northwest Crossing.
Head to the welcoming town of Sisters for the charming market that pops up every Sunday from 10 a.m. to 2 p.m. at Fir Street Park in downtown. The square is filled with local producers who offer the community fresh, healthy, and delicious food. Running from June to October, this market is the perfect spot to stock up on veggies, fruits, meats, eggs, and artisanal goods.
Redmond Farmers Market Downtown Redmond comes alive with a streetful of stands offering a wide range of goods on Fridays from 3 p.m. to 7 p.m. A peaceful way to end the work week, connect with local producers and stock up on some fresh goodies for the weekend. From June to September, patrons can find local farmers and ranchers, as well as artists and makers, with live music playing at the center of it all.
This year the Redmond Farmers Market is getting a refresh with new management and a novel market plan in order to continue bringing fresh, local goods to the community. Stop by vendors like 4 Acre Farm, Black Goat Winery, McTrimble Preserves, Marquam Hill Berries and more.
It’s hard to beat the charm of strolling through rows of stands in the sunshine, tucking away fresh, local treats into your basket and enjoying the vibrant energy of one of Central Oregon’s farmers markets. But there are plenty of other ways to get your hands on the flavors of the season while supporting the region’s local agricultural community. From an array of seasonal farm stands to the Community Supported Agriculture programs that connect you to the bounty of Central Oregon’s local farms, there are plenty of ways to indulge in this season’s natural goodness.
Central Oregon CSA’s
Central Oregon Community Supported Agriculture (CSA) programs are programs designed to strengthen the connections between local farms and community members. By subscribing to a CSA, individuals can receive a regular supply of fresh, locally-grown produce. These subscriptions are often paid for in advance, providing financial support to farmers by helping them cover essential costs.
In return, community members have the chance to enjoy a share of the farm’s seasonal bounty, fostering a closer relationship with the source of their food. This model not only ensures a steady supply of high-quality, farm-fresh items but also promotes a sense of community involvement and support for the local agriculture that nourishes and sustains our region.
Craving fresh produce or ripe berries on a day of the week when you can’t find a local farmers market? No worries! Several farm stands can be found close by for gathering hand-picked seasonal goods.
Paradise Produce Stand
Located on Bend’s lively Galveston Street, the Paradise Produce Stand is a seasonal open-air spot for high-quality produce all summer long. Find organic goods from Central Oregon, Willamette Valley and Yakima Valley farms. The hours of operation are from 10 a.m. to 6 p.m. Monday through Saturday and 10 a.m. to 5 p.m. on Sunday. Click here for more about the Paradise Produce Stand.
Schilling’s Farm Stand
Located within Schillings Garden Market Nursery, Schilling’s Farm Stand offers a curated selection of regional products, including specialty meats, eggs, vegetables, fruits, beer, wine, and more. The stand, open seasonally, is committed to supporting local farmers and sourcing the finest organic and sustainable products. Swing by Monday through Saturday from 9 a.m. to 5 p.m. and on Sunday from 10 a.m. to 3 p.m. Click here for more about Schilling’s Farm Stand.
The Stand – Mahonia Farms
Mahonia Gardens is a small, family-owned vegetable farm in Sisters, dedicated to organic and sustainable practices. All of their food is produced with a focus on soil health, biodiversity and inspiring a sustainable lifestyle. The farm stand is open from May through October 9 a.m. to 7 p.m., offering not only Mahonia produce but also pasture-raised eggs, seasonal organic berries, flour, honey and more from trusted local producers. Click here for more about Mahonia Farms.
Tumalo Farm Stand
Founded on a passion for community, The Tumalo Farmstand offers local fruit, vegetables and more in the heart of Tumalo. Established in May 2017, this seasonal produce stand specializes in quality produce and exceptional customer service, working closely with local farmers to ensure variety and freshness. Swing by from 10 a.m. to 6 p.m. Monday through Sunday for a taste of Central Oregon’s bounty. Click here for more about Tumalo Farm Stand.
Photo of Bend’s Downtown Farmers Market, by Marvin Walder
Grab your reusable bags, put on your sunhat and get ready to enjoy the fresh flavors of Central Oregon. Happy market hopping!
The word vegan can conjure images of bitter kale and tasteless veggie burgers. Mushrooms masquerading as meat? Chickpea protein? Sunflower seeds impersonating cheese? We understand the hesitation. Despite having plenty of health and environmental benefits, veganism doesn’t always get the best rap, but the best chefs act as magicians to assuage any doubts.
Vegan Dishes: Plant-Based Palate Pleasers
Fortunately, a growing number of Central Oregon restaurants have changed the narrative to prove that a plant-based menu can be just as indulgent as a dairy or meat-filled counterpart. From rich biscuits and gravy to creamy mac ‘n’ cheese, plus hearty protein-filled lunches on the go, these local eateries prove vegan eating is anything but dull. Central Oregon’s best vegan dishes are bursting with flavor and satisfaction—and there’s not a kale leaf in sight.
The Big Country Combo Breakfast at A Broken Angel Food Truck in Bend
Breakfast Without Bacon
Reimagining a breakfast menu staple of biscuits and gravy from plants may seem daunting, but Chef Richard Hull at A Broken Angel food cart defied expectations when he took on the challenge. Hull developed his gravy recipe, considered one of Bend’s original vegan classics, using wild mushrooms. While some may raise eyebrows at the idea of using mushrooms in lieu of meat, Hull’s rich and indulgent gravy may silence any naysayers. With an earthy depth and umami richness, it delivers a flavor profile reminiscent of traditional gravy. Paired with their meat-like texture, mushrooms serve as a surprisingly satisfying substitute.
Taste for yourself with an order of A Broken Angel’s Big Country Combo, a plate stacked high with a generous portion of buttery, but butter-less biscuits, handmade by owner Barbara Troyer and smothered in Hull’s creamy wild mushroom gravy. Accompanied by the house scramble of organic tofu, cremini mushrooms, roasted chilis, squash and braised greens, this hearty dish is an example of a standalone vegan dish that is filling without needing to duplicate its traditional meat-based counterparts. That is exactly what Troyer and Hull hoped for, to show people that “eating plant-based is easier than you think–and it’s fun to explore new ways of cooking.” Troyer said.
Looking for a sweeter start? Head to NW Raw off of Century Boulevard for the Big Bear Waffle topped with whipped almond butter, whipped coconut cream, bananas and candied coconut, all drizzled in maple syrup.
The Spicy Falafel Wrap at Bo’s Falafels
Powerhouse Protein
For a Mediterranean-inspired meal, take a seat in Bo’s Falafels diner. For those worried that a vegan lunch means sacrificing protein, think again. Falafels, such as those served at Bo’s, are crafted with protein-packed, tiny, but mighty chickpeas—an excellent and healthy option for those wanting to forgo meat but still fuel up with a nutritionally valuable meal. Chickpeas not only boast impressive protein content, they also have plenty of fiber, essential vitamins and minerals. But it’s not just about the nutrition—Bo’s falafels satisfy the taste buds with a delicious blend of spices, and a perfectly crispy exterior that gives way to a tender and flavorful center.
While not a strictly vegan joint, the menu at Bo’s Falafel includes a variety of delicious plant-based options, thanks to owner Sierra Phillips’ past experiences with vegan eating. “I was vegan for five-plus years and raw vegan for one year,” she shared. “I remember the frustration of trying to find a vegan option back in the days before anyone had heard of almond milk or plant-based anything.” Her soft spot for vegans manifests with dishes such as The Spicy Falafel Wrap, a warm pita stuffed with Bo’s handmade, plant-based falafel topped with pickled onions, beets and cabbage, along with pepperoncinis, toum and housemade garden sauce.
For another lunchtime option, swing by The Podski food truck lot for a crowd-pleasing midday delight from Toasty, a vegan food truck founded in 2019 by Brooke Preim-Tobias. Her mission to veganize everyday comfort food paid off in spades, as Toasty’s Nacho Crunchwrap is a calling card for Bend’s vegan community. Wrapped within a crunchy tortilla is a mouthwatering stack of Beyond Beef, black beans, cashew-based cheddar queso, avocado, onion, lime crema and hot sauce. It’s all vegan, and it’s all delicious.
Vegan Mac and Cheese at Lively Up Yourself Food Truck in Bend and Sisters
Comfort Food Without Compromise
When late-night cravings hit, one eatery stands out: Lively Up Yourself food truck, with locations at both MidTown Yacht Club in Bend and Eurosports food truck lot in Sisters. Renowned for its creamy and indulgent vegan mac and cheese, at Lively Up Yourself, diners find themselves second-guessing everything they thought about plant-based eating, and sunflower seeds. That’s right, the secret ingredient behind the truck’s beloved “Cheeze” sauce are sunflower seeds. These tiny powerhouses impart a creamy texture and a nutty, cheesy flavor to the sauce. They also pack a serious nutritional punch. Loaded with essential vitamins and minerals, including vitamin E, magnesium and selenium, sunflower seeds deliver health in every bite. Plus, the ingredient is allergy-friendly and doesn’t break the bank.
Owners Sarah McKay and Elliott Roloff launched the cart with a mission to provide vegan comfort food that evokes nostalgia and dazzles nonvegans with the potential of animal product-free dishes, they explained. “We want to show the world that vegan food is good,and not boring, for them, the animals and the planet,” shared McKay. While the Lively Up Yourself menu includes a variety of options such as burritos and appetizers, it’s the mac and cheese dishes that undoubtedly steal the spotlight. Featuring a diverse range of macs including buffalo, barbecue and the creative Krabby Mac, there’s something to please every palate. For those longing for a taste of simple nostalgia, the Classic Mac ‘N Cheeze is a must. With macaroni noodles coated in Lively’s signature OG Cheeze sauce, garnished with green onions and paprika, it shows that indulging in vegan fare doesn’t mean sacrificing the flavors diners adore.
Other savory meal options include soul-soothing noodles at Miyagi Ramen. Order a bowl of the Smoked Mushroom Hazelnut Ramen—a plant-based dish brimming with noodles in a robust and flavorful broth, topped with tomato oil, roasted tomatoes, bok choy, tangy pickled shiitake, scallions and spicy tofu.
Also, be sure to check out Dinky Dau when you are in downtown Bend – a food cart found in the Mirror Pond Plaza by the Commons Café. They offer a wide variety of vegan (also gluten-free and dairy-free) options. Their two Banh Mi specialties are peanut tofu and sweet and sour tempeh. Plus, many of their salads are vegan or can be made into delicious rice bowls with Asian-inspired flavors.
Plants are no longer stuck in roles as side dishes; instead, they prove their worth in the spotlight, with a tasty reminder people can eat well and feel good at the same time.
Explore Central Oregon’s vibrant summer scene with Bend Magazine’s packed event calendar. From outdoor concerts to farmers markets, adventure sports to cultural festivals, we’ve got your summer plans covered. Discover guided hikes, art walks and fun pop-up events showcasing our region’s spirit. Our constantly updated calendar is your go-to resource for unforgettable experiences, whether you’re a local or visitor. Don’t miss a moment of Central Oregon’s summer magic. Click here to explore our full calendar to ensure you don’t miss a thing.
– July 17, 2024 –
The summer season keeps on sizzling with a lineup of dynamic events in Central Oregon! This week, indulge your taste buds at a Purple Hands Wine Tasting, hear some of country’s biggest names at FairWell Festival or hunt for vintage treasures at Good Bad Rad Vintage’s lively block party. For those feeling philanthropic, dance the night away at a fundraiser in Sisters or spice things up at Papi Chulo’s Latin bash. Nature lovers can even learn to whip up gourmet meals in the great outdoors. Read on for all the juicy details that’ll make your week pop!
Purple Hands Wine Tasting
4 p.m. Thursday, July 18, 2024 | Free | Viaggio Wine Merchant, Bend
Prepare your palates: Margaux Lemma of Purple Hands Winery is taking over the bar for an exclusive evening of expert pours. As a key player in this rising Oregon winery’s small team, Lemma brings insider intel straight from the vineyard to your glass. Swirl, sip and discover why Purple Hands is causing such a stir in the wine world. Click here for more information.
FairWell Festival
Times Vary, Friday, July 19-Sunday, July 21, 2024 | Tickets start at $160 | Deschutes County Fairgrounds, Redmond
Calling all festival-goers: It’s time to rock, roll and indulge your senses at FairWell Festival’s sophomore splash this weekend. With Billy Strings, CAAMP and Kacey Musgraves headlining, your feet won’t stop dancing, nor will your taste buds thanks to a smorgasbord of local libations and cuisine. Grab your tickets now–one day or three, your call–and maybe splurge on that VIP package to splurge on live music. Click here for more information.
Good Bad Rad Vintage Block Party
11 a.m. Sunday, July 21, 2024 | Free | Good Bad Rad Vintage, Bend
Vintage enthusiasts and bargain hunters, take note: Good Bad Rad Vintage is throwing a Community Block Party that’s sure to be a treasure trove of fun and fashion. With vinyl tunes spinning, tasty bites and more than 20 local makers and vintage vendors showcasing their wares, there’s something for every taste–including a $10 booth for the thriftiest of shoppers. Click here for more information.
Changing Futures 2024 – A Circle Of Friends Fundraising Event
6 p.m. Saturday, July 20, 2024 | Sliding scale donations | Sisters Art Works, Sisters
Join Changing Futures, a youth mentorship program for Sisters’ underserved children, for a night of local bites from Luckey’s Woodsman, raffles, dancing and music from Toast & Jam. The night is anopportunity to come together in celebration of community while supporting children in need. Click here for more information.
Sunset Latin Party at Papi Chulo’s
7 p.m. Saturday, July 20, 2024 | Free | Papi Chulo’s, Bend
Bring your dancing shoes: This Saturday, Papi Chulo’s’ patio will turn into a Sunset Latin Party, animated with music from DJ SOLO and dance ranging from cumbia to salsa. Grab a cold drink, enjoy the tunes and soak in the summer vibes at this Latin summer fiesta! Click here for more information.
Backpacking Food Workshop
9 a.m. Sunday, July 21st, 2024| $35 | Tumalo State Park, Tumalo
Amp up your backpacking feasts: Wildland Guiding Company’s hands-on Backpacking Food Workshop will turn you into a master meal prepper, providing you with the skills to make healthy, lightweight and super tasty spreads for your next outdoor adventure. Plus, you’ll walk away with three take home meals, all included in your workshop cost. Reserve your spot today! Click here for more information.
– July 10, 2024 –
Summer is in full swing in Central Oregon! This week, enjoy free music at Munch & Music, explore art and culture at the Bend Summer Festival or admire intricate quilts in Sisters. Green thumbs can get their fix at Berry Fest, while nature lovers celebrate at the Tree-Mendous Victory Party. From artisan markets to equestrian shows, there’s an adventure waiting for every taste. Don’t miss out on the fun – read on for all the exciting details!
Munch & Music
5:30 p.m. Thursday, July 11, 2024 | Free | Drake Park, Bend
Pitch your camping chairs for Ozomatli at Drake Park. This free show is part of the Munch & Music series. Come hungry – Bend’s favorite food vendors will be there, plus a kid zone for family fun. Click here for more information.
Bend Summer Festival
Times Vary, Friday, July 12 – Sunday, July 14, 2024 | Free | Downtown Bend
Celebrate Bend’s culture, arts, and community at the Bend Summer Festival. This summer staple offers a diverse array of experiences, from local libations to artisan crafts. Stroll through downtown, enjoying local cuisine and live performances that showcase the best of Bend’s vibrant community. Click here for more information.
The 49th Annual Sisters Outdoor Quilt Show is a must-see for stitching enthusiasts. Marvel at the work of master quiltmakers and explore a colorful array of one-of-a-kind quilts. This celebration of fiber arts not only showcases incredible talent but also supports enrichment opportunities for local youth programs. Click here for more information.
Downtown Bend Artisans Market
9 a.m. – 3 p.m. Saturday, July 13, 2024 | Free | Downtown Bend
There’s nothing quite like this open-air market, rich with the diverse vendors of Central Oregon. Browse artisan booths, taste local specialties and get to know some of Bend’s finest creatives. The Downtown Bend Artisans Market first kicked off in 1974, so stop by to see what makes this Bend staple return year after year. Click here for more information.
Berry Fest
9 a.m. – 3 p.m. Saturday, July 6 to Sunday, July 14, 2024 | Free | Schilling’s Garden Market, Bend
Are you ready to plant summer’s favorite fruit? Schilling’s Garden Market has all the plants, tips and fresh berries a Central Oregon berry enthusiast could ask for. The experts at Schilling’s can assist you as you begin your garden patch plant varieties zoned for Central Oregon. Bring the kids along to participate in the drawing contest! Click here for more information.
Raise the Baton: The Elements of Music
5 p.m. Sunday, July 14, 2024 | $100 | Unitarian Universalist Fellowship of Central Oregon, Bend
Enjoy an evening of live music while supporting young musicians of our region. This fundraiser for the Young Artists Scholarship will pair stunning performances with delightful hors d’oeuvres and wine. It’s a wonderful opportunity to encourage the next generation of musicians while delighting in a night out. Click here for more information.
Tree-Mendous Victory Party
5 p.m. – 8 p.m. Tuesday, July 16, 2024 | Free | Worthy Brewing, Bend
If you’re ready for a nature-loving celebration, head to Worthy Brewing for the Tree-Mendous Victory Party! A major environmental win has aided the preservation of 7 million acres of forest across Oregon and Washington. This party features tree-themed fun and live reggae music, making for a feel-good night you won’t want to miss. Click here for more information.
Oregon High Desert Classics
8 a.m. Wednesday, July 17 to Sunday afternoon, July 21, 2024 | Free | J Bar J Boys Ranch, Bend
The gorgeous Hunter-Jumper horse show of Bend is back this July. Marvel at the talented horses and riders – all for a great cause. This event is also the premier fundraiser for J Bar J Youth Services, so grab food on the grounds, lay out a picnic blanket and enjoy the equine spectacle! Click here for more information.
– June 26, 2024 –
Another week of summer fun in Central Oregon is here! Find out what beer sounds like at the inaugural Bend Bands & Brewers Bash or find your rhythm at Big Ponderoo Music & Art Festival. Join in the celebration at the grand re-opening and 50th anniversary bash for Bend’s Riverhouse Lodge. For film enthusiasts, catch inspiring flicks at the No Man’s Land Film Festival. If you appreciate handcrafted goods, don’t miss the Artisan Market. Keep reading for all the details.
No Man’s Land Film Festival
7 p.m. Friday, June 28, 2024 | $17 | Tower Theatre, Bend
For BendFilm’s annual “IndieWomen” appreciation screening, attend the No Man’s Land Film Festival 2024, featuring eight short films directed and produced by women. The event showcases diverse stories in outdoor sports and adventures, with free admission for members of Independent Women in Independent Film. Click here for more information.
Big Ponderoo Music and Art Festival
Times Vary, Friday, June 28 – Sunday, June 30, 2024 | Tickets start at $95 | Village Green, Sisters
Big Ponderoo, an SFF Presents production, celebrates Sisters’ music and arts community. The weekend festival features a free community concert on Friday, followed by two days of ticketed performances on Saturday and Sunday at Village Green Park, showcasing Americana, bluegrass and alt-country music on two stages. Click here for more information.
Bend Bands & Brewers Bash
Times Vary, Friday, June 28 & Saturday, June 29, 2024 | Tickets Start at $25 | Silver Moon Brewing, Bend
At the inaugural Bend Bands & Brewers Bash, a two-day live music and beer festival, Ten local bands will each perform at a different craft brewery where signature beers have been created to reflect their sound. All ten beers available both days. Click here for more information.
Riverhouse Lodge 50th-Year Celebration & Grand Re-Opening
Times Vary, Friday, June 28 – Sunday, June 30, 2024 | Free | Riverhouse Lodge, Bend
With its iconic location next to the Deschutes River, Riverhouse Lodge is celebrating 50 years with a newly redesigned space that is officially open to the public this weekend. The reimiagined space brings Riverhouse Lodge into the future and celebrates with a weekend full of live music, food and drink, carnival rides and more. Click here for more information.
Artisan Market
11 a.m. Sunday, June 30, 2024 | Free | Hollinshead Barn, Bend
A summer kickoff market event will feature more than 20 vendors offering artisan-made apparel, jewelry, home goods and art. After you’ve purchased your goodies stick around to enjoy live music and refreshments. Click here for more information.
– June 19, 2024 –
There’s lots of summer fun on this week’s calendar! From vibrant artistry at the Art Forward block party to local crafts and beats at the Summer Solstice Makers Market, creativity is in full swing. Delight in classical piano at Drake Park’s In A Landscape event or savor smoky delights at The Big Bend BBQ festival. Get ready to chuckle at So You Think You Got Jokes comedy competition and explore Oregon’s flora and fauna at the Sunriver Wildflower Show & Pollinator Festival. Experience forest bathing at Shevlin Park and groove at Cruxapalooza for beer, music and fun vibes. Wrap up your week with the Bend Moonlight Market for an evening of community or with a rock show at Hayden Homes Amphitheater. Keep reading for all the details!
Art Forward: Advancing Creative Thinking Fundraiser
4 p.m. Thursday, June 20, 2024 | $75 | Scalehouse Gallery, Bend
Kick off the summer with a block party for a great cause. The Art Forward block party and fundraiser will be equally communal, creative and celebratory, with all proceeds directly benefiting Scalehouse’s youth education program. The fundraiser event features creative hubs to get your hands on artmaking, live music, an art auction supplied by local artists, drinks and tasty bites from Bleu Bite Catering. Click here for more information.
Summer Solstice Makers Market
4 p.m. Thursday, June 20, 2024 | Free | The Grove Market Hall, Bend
Celebrate the longest day of the year at The Grove’s Summer Solstice Makers Market. Browse the creations of 12 local artists and find diverse crafts for purchase. Listen to the tunes from a live DJ and indulge in an array of delicious drinks and cuisine. Click here for more information.
In A Landscape: Classical Music Performance
6 p.m. Thursday, June 20, 2024 | $40 | Drake Park, Bend
Experience classical music like never before! Listen to Hunter Noack timeless piano melodies through wireless headphones as you wander through Drake Park, allowing the music to harmonize with the natural beauty around you. This traveling outdoor concert series promises an immersive blend of music and the outdoors. Click here for more information.
The Big Bend BBQ
Times Vary, Friday, June 21 – Saturday, June 22, 2024 | Free | Alpenglow Park, Bend
Get fired up for summer at this sizzling BBQ festival. Bring a lawn chair and blankets for a day of mouthwatering delights from local vendors and plenty of fun activities for the whole family. From Texas brisket to Korean BBQ, it’s a flavor-packed festival celebrating the art of barbecue. Click here for more information.
Wildflower Show & Pollinator Festival
9 a.m. Saturday, June 22, 2024 | $12/adult, $10/child | Sunriver Nature Center, Sunriver
Explore the diversity of Oregon’s wildflowers and pollinators at the 34th Annual Wildflower Show & Pollinator Festival. With activities and displays for the entire family, the festival features guided tours, insightful talks, art displays, native plant sales, crafts and vendors– celebrating all things wildflower and their pollinators. Plus, industry experts will be available to learn from throughout the festival. Click here for more information.
Summer Solstice Forest Bathing
10 a.m. Saturday, June 22, 2024 | $35 | Shevlin Park, Bend
Celebrate the summer solstice with an immersive meditation led by a certified forest therapy guide, inviting attendees to cultivate a deep sense of relaxation and presence. Forest bathing takes a holistic approach to rejuvenating the mind, body, and spirit, enhancing your sense of wonder, gratitude and connection with the earth. Click here for more information.
Cruxapalooza 2024
11 a.m. – 9 p.m. Saturday, June 22, 2024 | Free | Crux Fermentation Project, Bend
Hang out on the iconic Crux lawn for Cruxapalooza! This 12-year commemoration of Crux beers is an all-day celebration of live music, food trucks, games and even a morning 5K–if dashing for beer is your style. Whether running or sipping, head to Cruxapalooza for a day spent with fellow beer lovers as you toast to one of Bend’s favorite breweries. Click here for more information.
Bend Moonlight Market
3 p.m. Saturday, June 22, 2024 | Free | Open Space Event Studios, Bend
The Bend Moonlight Market is back and ready to celebrate the summer season with flair! Treasure hunt for a curated selection of local goods, delectable food, live music and even flash tattoos. Bend’s original night market is the perfect place to support Central Oregon’screative community. Click here for more information.
Cage the Elephant: Neon Pill Tour
5:30 p.m. Monday, June 24, 2024 | $100 | Hayden Homes Amphitheater, Bend
Soak in the evening sun and rock out with Cage the Elephant, the Grammy Award-winning band behind hits like “Ain’t No Rest for the Wicked” and their new single “Neon Pill.” As part of a national tour, the band will be joined by special guests Young the Giant, Bakar and Willow Avalon. Click here for more information.
– June 12, 2024 –
It’s going to be a whirlwind week in Central Oregon! From outdoor yoga to a charity golf tournament and a jubilant Juneteenth celebration, there’s something for everyone. Get dressed for a glamorous fundraiser, or indulge in regional libations lakeside. Keep reading for all the details.
Power Flow Yoga and Polar Plunge
5:30 p.m. Thursday, June 13, 2024 | $22 | Tumalo State Park, Tumalo
Experience a 60-minute Power Flow yoga class at Tumalo State Park, featuring dynamic poses followed by a refreshing polar plunge. This outdoor session welcomes all abilities and offers an invigorating blend of physical challenge and serene ambiance. Enjoy renewal and empowerment in nature’s embrace. Click here for more information.
Ghost Tree Invitational Golf Tournament
7:45 a.m. Friday, June 14 & Saturday, June 15, 2024 | $125 | Juniper Preserve, Powell Butte
Experience this immersive two-day event featuring a charity golf tournament on Juniper Preserve’s Jack Nicklaus Signature Course, exquisite culinary offerings, live music by Precious Byrd and a silent auction. With special lodging packages at Juniper Preserve, indulge in the ultimate getaway weekend of golfing, dining and entertainment. Click here for more information.
Juneteenth Central Oregon Jubilee
11 a.m. Saturday, June 15 & Sunday, June 16, 2024 | Free | Drake Park, Bend
Join the 4th Annual Juneteenth Central Oregon celebration for a two-day “Jubilee” of education, entertainment and community. Experience authentic African, Caribbean and African American cuisine, art, activities and captivating performances in a vibrant celebration of heritage and culture. Click here for more information.
Tuxes & Tails Fundraiser
5:30 p.m. Saturday, June 15, 2024 | $135 | Riverhouse on the Deschutes, Bend
Join the Humane Society of Central Oregon for Tuxes & Tails, an evening of dinner, dancing, drinks and live and silent auctions. Enjoy wine, desserts and entertainment while supporting animals in need, with all proceeds benefiting shelter and medical care for more than 3,000 animals. Click here for more information.
Tuesday Wine on the Deck
3 p.m. Tuesday, June 18, 2024 | $40 | The Suttle Lodge & Boathouse, Sisters
Head out to The Suttle Lodge for the first event in its Tuesday Wine on the Deck series, featuring Buona Notte Wines from the Columbia River Gorge. Sip wines paired with unique small plates crafted from seasonal ingredients andearn from winemaker Graham Markel about his passion for creating exceptional wines in the dynamic microclimates of the Columbia River Gorge region. Click here for more information.
– June 5, 2024 –
Photo courtesy of Bend Yoga Festival
Get ready for fun with this diverse lineup of activities around Central Oregon! Immerse yourself in the world of yoga at the Bend Yoga Festival or indulge in a lively First Friday Block Party. Spice up your evening at a Latin Dance Party and don’t miss the opportunity to discover artisan goods at the Bend Handmade Market. Keep reading for all the details!
Missing sweet treats from Foxtail Bakeshop? In head baker Nickol Hayden-Cady’s new cookbook, Treats from the Den, find recipes for your favorites. The launch party promises an evening filled with delightful flavors as Hayden-Cady shares a sampling of her whimsical desserts crafted from the pages of her book. Copies of Treats from the Den will be available for purchase. Click here for more information.
Bend Yoga Festival
Time Varies, Thursday, June 6 – Sunday, June 9, 2024 | Passes start at $29 | Locations Vary
Find your flow at the premier yoga festival in the Pacific Northwest! Enjoy four days of world-class yoga, uplifting sound journeys and a variety of nourishing wellness sessions, including asana intensives, yoga philosophy and guided forest bathing experiences. Take part in this transformative event curated for deep relaxation and self-discovery. Click here for more information.
First Friday Block Party
6:30 p.m. Friday 7, 2024 | Free | The Commons Cafe & Taproom, Bend
Brooks Alley block parties on First Fridays are synonymous with Bend summers! Get ready for a a kick off evening filled with local music, art, food and community, featuring the awesome tunes of local musicians. This weekend dance to the sounds of Skillethead as you overlook Mirror Pond. Click here for more information.
Latin Dance Party
7 p.m. Friday, June 7, 2024 | $15 | Immersion Brewing, Bend
Spice up the night at a lively Latin dance party! Featuring the vibrant sounds of Bendiciones Salsa Orchestra, the event promises an evening of lively salsa music, dance lessons and nonstop dancing with DJ Solo. Mark your calendars for a night of moving and grooving to the beat of Latin rhythms! Click here for more information.
Bend Handmade Market
10 a.m. Saturday, June 8, 2024 | Free | Downtown, Bend
Find 100 of the best makers and artists from throughout the Pacific Northwest at Urban Craft Uprising’s Bend Handmade Market. Celebrate the work of indie artisans while exploring a diverse range of handmade goods, including jewelry, housewares, clothing, toys, art and more in downtown Bend. Click here for more information.
– May 29, 2024 –
The local calendar is buzzing with excitement as summer approaches! Dive into the world of wine with a workshop on regenerative agriculture. Savor a night of gourmet delights at a farm-to-fork fundraiser, or get active at an inaugural pickleball tournament. Lace up for a challenging half marathon or bask in the sun at a festive Pride pool party. Discover unique crafts at a lively makers market and celebrate the season with music, food and fun. Keep reading for all the details!
Wine Workshop Series: Regenerative Agriculture
6 p.m. Thursday, May 30, 2024 | $25 | Flights Wine Bar, Bend
Offering engaging classes paired with tastings, the upcoming installment of the Wine Workshop Series features Jessica Cortell from Cortell Collections winery. Learn about the benefits and challenges of regenerative agriculture and how it compares to organic and biodynamic farming. Class price is refunded with a 2-bottle purchase and dinner will be available at Flights before or after the event. Click here for more information.
Farm-to-Fork Dinner and Fundraiser
5 p.m. Friday, May 31, 2024 | $120 | Tetherow Resort, Bend
Attend the 7th Annual Farm to Fork Dinner and Fundraiser to enjoy locally sourced food, live music and stunning views while supporting Heart of Oregon Corps through various fundraising activities, such as the Somewhere That’s Green Plant Auction and a lively Dessert Dash. The night kicks off with a cocktail hour, followed by dinner and a program featuring Heart of Oregon youth and alumni. Click here for more information.
PLAY ON! Pickleball Tournament
Time varies, Friday, May 31-Saturday, June 1 2024 | $77.50 | Sunriver Resort, Sunriver
Sunriver Music Festival hosts the inaugural PLAY ON! amateur pickleball tournament and fundraiser at the welcoming Fort Rock Park Pickleball Complex. Open to all ages and skill levels, this event supports the Sunriver Music Festival and the Young Artists Scholarship Program. Click here for more information.
Dirty Half Marathon
7 a.m. Saturday, June 1, 2024 | $90 Registration Fee | Unitarian Universalist Fellowship, Bend
Join the 23rd annual FootZone Dirty Half Marathon and experience 13.1 miles of trail bliss with challenging elevation changes and stunning mountain views. The race starts at the Unitarian Church and follows Phil’s Trailhead, ending with food, beer and music at the finish line. Click here for more information.
Pride Pool Party
2 p.m. Saturday, June 1, 2024 | $20 | Campfire Hotel, Bend
Kick-off Pride Month with a day full of fun and celebration! Begin by diving into the festivities at Pride in the Park, then soak up the sun poolside with Cliché’s 21+ Pool Party at Campfire Hotel where you can swim, mingle and sip on refreshing drinks crafted by Canteen Bend. Keep the energy high as you head over to Silver Moon for an unforgettable evening of dancing and celebration. Click here for more information.
9th Street Village Makers Market
12 p.m. Sunday, June 2, 2024 | Free | Bevel Craft Brewing, Bend
Visit the monthly Makers Market, popping up the first Sunday of each month through September and brimming with locally grown and handcrafted goods.. Enjoy a tasty Bevel beer and lunch from the food carts, then stay for the open acoustic Bluegrass Jam Circle taking place at 3 PM. Click here for more information.
– May 22, 2024 –
The weather is heating up and so is the local calendar! Hype up for summer hiking at the Big Butte Challenge Launch Party. Then, take your taste buds back in time with a ’70s-inspired dinner fundraiser. Mingle with artisans at a lively market in the Old Iron Works District and toast to the anniversary of a local taphouse. Wrap up ski season with some serious splash action at the pond skimming competition, and celebrate Memorial Day with a mouthwatering BBQ feast at Brasada Ranch. Cap it all off with a film screening that’s bound to leave you inspired. Keep reading for all the details!
Big Butte Challenge Launch Party
4 p.m. Thursday, May 23, 2024 | Free | Bend Brewing Company, Bend
Gear up for the Big Butte Challenge launch party! The challenge involves the exploration of eight buttes and breweries from Memorial Day through October 1 at your own pace, with prizes and free beer at participating breweries. Learn more, and listen to live music, at the Bend Brewing kick-off event. Click here for more information.
Riverhouse on the Deschutes 50th Anniversary Dinner: Celebrate the 1970s
6 p.m. Thursday, May 23, 2024 | $95 | Currents at the Riverhouse, Bend
Celebrate Riverhouse on the Deschutes’ 50th anniversary at the “Dining Through the Decades” dinner six-part series. At this first event, enjoy a nostalgic culinary journey through the 1970s, paired with Deschutes Brewery selections, including the exclusive Riverhouse Golden Ale. A portion of ticket sales benefits KIDS Center of Bend. Click here for more information.
Last Saturday Artwalk
9 a.m. Saturday, May 25, 2024 | Free | Old Bend Iron Works, Bend
Meander through the Old Bend Iron Works district for artist popups and vibrant art happenings. Swing by Café des Chutes for its Afternoon Jazz on the Patio. This week, hear the Michelle Van Handel Jazz Trio. Sales and surprises await! Click here for more information.
Crosscut’s 4th Anniversary Party
12 p.m. Saturday, May 25, 2024 | Free | Crosscut Warming Hut No. 5, Bend
Cheers to four years of Crosscut Warming Hut, a gathering place for craft beer near Bend’s Box Factory. Enjoy discounted drinks, live tunes, and tasty treats from Kona Ice of Bend. Dance, sip and soak in the celebratory atmosphere. Click here for more information.
Memorial Day Artisan Market & BBQ
11 a.m. Sunday, May 26, 2024 | $15 per plate | Brasada Ranch, Powell Butte
Celebrate Memorial Day at Brasada Ranch with artisan treasures, live music and a lip-smacking BBQ menu. Delight in classic burgers, smoked mushrooms and more, paired with wine, beer and spirits as you enjoy Brasada’s beautiful grounds and views. Click here for more information.
Annual North American Pond Skimming Championships
11 a.m. Sunday, May 25, 2024 | Free | Mt. Bachelor, Bend
Bid adieu to winter with a splash at Mt. Bachelor’s pond skimming showdown. Although registration is full, spectators are welcome to witness skiers attempt to glide across the epic 100-foot-long pond for a chance to win a Winter 2024/25 Mt. Bachelor Full Season Pass. Get ready for thrills and spills and a lot of fun! Click here for more information.
“Dream Boldly: The Grand AdvenChair” Film Screening
5:30 p.m. Tuesday, May 28, 2024 | $10 | Open Space Event Studios, Bend
Witness the inspiring tale of Geoff Babb’s Grand AdvenChair, a human-powered wheelchair built for epic journeys. Follow his remarkable adventure through the Grand Canyon in “Dream Boldly: The Grand AdvenChair,” a film earning recognition from various film festivals, including at Cannes Film Festival. Enjoy a Q&A session after the screening with Babb and his crew, followed by community mingling. Click here for more information.
– May 15, 2024 –
There’s lots happening in town this week! Celebrate the end of another ski season at a passholder party, laugh at a comedy show, experience (or participate in)the annual Pole Pedal Paddle, savor a salmon bake, join a community dinner party, watch mixologists compete to make the best gin cocktail, raise money for regional wildlife, and gear up for mountain biking season with a themed film festival. Keep reading for more details!
Winter Passholder Party: 90’s Night
6 p.m. Thursday, May 16, 2024 | Free | Deschutes Brewery Tasting Room, Bend
Ready to toast to the end of an epic ski season? Swing by the Passholder Party for some après-ski vibes. Rub elbows with Mt. Bachelor big wigs, fellow shredders and snag your first beer on the house when you flash your 2023/24 Outplay 365 Pass or Alpine Full Season. Click here for more information.
A Good Comedy Show
7:30 p.m. Friday, May 17, 2024 | $10 | Bo’s Falafel Bar, Bend
Get ready to laugh with Bad Posture Collective’s comedy show! Enjoy a night of hilarious stand-up acts that promise to keep you entertained. Don’t miss out on this evening of drinks, tasty treats and guaranteed giggles. Click here for more information.
2024 SELCO Pole Pedal Paddle
9:15 a.m. Saturday, May 18, 2024 | Free | Race Ends at Farewell Bend Park, Bend
Gear up for the 44th annual SELCO Pole Pedal Paddle, Central Oregon’s premier multi-sport event. Individuals, pairs and teams tackle the alpine skiing, cross-country skiing, cycling, running and kayaking course stretching from Mt. Bachelor to Bend’s Old Mill District. Don’t miss out on this iconic race, a cornerstone fundraiser for MBSEF to support more than 800 athletes annually. Click here for more information.
Salmon Bake
11 a.m. Saturday, May 18, 2024 | Free | Central Oregon Community College, Bend
COCC’s annual Salmon Bake is back! Head to the campus athletic field for a day of feasting, fundraising and family fun. Enjoy traditional roasted salmon, entertainment, vendors and a silent auction, all supporting the COCC First Nations Student Union scholarship program. Click here for more information.
Bend May Dinner Party
6 p.m. Sunday, May 19, 2024 | $25 | Flights Wine Bar, Bend
Experience the flavors of the Middle East at the Bend May Dinner Party hosted by Flights Wine Bar, with featured recipes from Rose Previte’s debut cookbook, Maydan. Join fellow food enthusiasts for an evening of bold and shareable dishes inspired by Lebanon, Morocco and beyond. Click here for more information.
Gin Riot 2024
1 p.m. Sunday, May 19, 2024 | $18 | 10 Barrel Brewing Eastside Pub, Bend
Check out a live competition where six mixologists will vie for the title of best Gin Riot cocktail. For the past month, Central Oregon bars and restaurants have featured specialty cocktails made with Crater Lake Prohibition Gin or Crater Lake Reserve Dry Gin to prepare for the competition. Join fellow gin enthusiasts to celebrate the culmination of this spirited event. Click here for more information.
4th Annual Wildlife Baby Shower
3 p.m. Sunday, May 19, 2024 | Donations Encouraged | Oregon Spirit Distillers, Bend
Support your local wildlife hospital at the Think Wild Fundraiser and Supply Drive at Oregon Spirit Distillers. Bring cash donations or supplies to aid injured and orphaned native wildlife.. Enjoy live music, food, raffles and a silent auction, with $2 from every cocktail purchase going to Think Wild. Click here for more information.
Mountain Bike Film Festival
7 p.m. Tuesday, May 21, 2024 | $20 | Volcanic Theatre Pub, Bend
Experience the thrill of mountain biking on the big screen at the RituaMountain Bike Film Festival. Celebrate the sport’s spirit and watch incredible athletes push the limits of what’s possible with stunning cinematography and engaging storylines. Click here for more information.
– May 7, 2024 –
Get ready to soak up the warmth–Central Oregon is heating up with a slew of exciting events this week! From hanging out with renowned photographer Brown W. Cannon III to hitting the slopes with the U.S. Ski Team’s Laurenne Ross, there’s something for everyone. Peruse a lively night market, attend a one-of-a-kind fashion show fundraiser, freshen up on your bike safety and learn from Indigenous artists. Keep reading for all the details!
An Evening with Photographer Brown W. Cannon III
6:30 p.m. Friday, May 10, 2024 | Free | Patagonia Bend
Dive into the adventurous world of surfing with photographer, surfer, author and activist, Brown W. Cannon III. At Patagonia Bend, Cannon will share captivating tales and stunning images from his latest book, NORTH, which encapsulates the history and thrill of the North Shore of O‘ahu. Plus, indulge in refreshments courtesy of Willamette Valley Vineyards. Click here for more information.
Laurenne Ross Shred Camp
Saturday, May 11 – Sunday, May 12, 2024 | $350 | Mt. Bachelor, Bend
Calling all ski enthusiasts! Join U.S. Ski Team alpine racer Laurenne Rossfor an adrenaline-pumping two-day Giant Slalom race camp at Mt. Bachelor. Perfect for youth and teens with a passion for ski racing, this camp includes top-notch coaching, dry-land training sessions, complimentary lunches and exciting raffle prizes. Click here for more information.
Bend Moonlight Market
3 p.m. Saturday, May 11, 2024 | Free | Open Space Event Studios, Bend
Spend an enchanting evening at the Bend Moonlight Market! From delectable food to live tunes and a diverse array of vendors, this market promises a fun, community-centered experience for all. Whether you’re shopping for Mom or simply enjoying the lively atmosphere, this market is not to be missed. Click here for more information.
12th Annual Rubbish Renewed Eco Fashion Show Fundraiser
5 p.m. Saturday, May 11, 2024 | Tickets start at $15 | The Pavilion at Tetherow, Bend
Celebrate creativity and sustainability at the Rubbish Renewed Eco Fashion Show, a fundraiser for REALMS schools. Marvel at the wearable art creations made from recycled materials by local designers while enjoying a live auction, a pop-up marketplace and mouthwatering treats from food trucks. It’s fashion with a purpose, and it’s bound to be fabulous! Click here for more information.
Bend Bike Night
4:30 p.m. Monday, May 13, 2024 | Free | 921 Northwest Mount Washington Drive, Bend
This family-friendly evening hosted by Commute Options includes aBike Safety Course for elementary-aged children. Kids will learn essential skills such as stopping, starting, communication and predictability. Additionally, there will be a safety information station and helmet fitting workshop provided by Safe Routes to Schools. Click here for more information.
Indigenous Artists Panel
6:30 p.m. Wednesday, May 15, 2024 | $5 | High Desert Museum, Bend
Attend an enlightening discussion with Indigenous artists, including the talented Kelli D. Palmer (Confederated Tribes of Warm Springs), Jacy Sohappy (Cayuse/Nez Perce/Yakama) and Dr. Michelle Jack (sqilxʷ /syilx–Okanagan). Gain insight into the creative process and learn how these artists are preserving and evolving cultural traditions through their work. It’s an evening celebrating art, culture and the power of storytelling. Click here for more information.
– May 1, 2024 –
Happy May Day! Let’s gather and cultivate some of it’s vibrant, springtime energy at these Central Oregon events and parties. Dance at RendezVan 2024 or whet your palate with a Cheese & Limoncello pairing. Lace up your running shoes for the annual Bend Beer Chase or find inspiration at Bend Women’s Expo 2024. Round off the week with a Star Wars Dance & Costume Party or shop the Love Your Mother Mini Market for artisan gifts, and dress up for a Kentucky Derby Party! Keep reading for all the details!
RendezVan 2024
Thursday, May 2 – Sunday May 5, 2024 | Free | Mt. Bachelor, Bend
Rev your engines and head up to the annual RendezVan Festival at Mt. Bachelor! Join fellow RVers, campers and van-lifers for a celebratory weekend packed with live music, spring skiing and community spirit. Groove to headliners like Company Grand Saint Motel and The Floozies, with opening acts by Billy & the Box Kid, The Dip and Robert DeLong. Click here for more information.
Cheese & Limoncello Pairing
5 p.m. Friday, May 3, 2024 | Free | Oregon Spirit Distillers, Bend
Let the limoncello flow at this fun pairing event! Enjoy a tasting of classic, lavender and strawberry limoncellos, alongside some pink gin delights, all perfectly paired with artisan cheeses. Curious about this Italian drink? Let the experts at Oregon Spirit Distillers guide you through its origins and flavor notes. Admission is free and cheese flights are available for $20 each. Click here for more information.
Bend Beer Chase
7 a.m. Saturday, May 4, 2024 | Free | 10 Barrel Brewing, Bend
Experience the ultimate Bend Beer Chase! This relay adventure spans approximately 55 miles of Central Oregon’s scenic beauty, with pit stops at local breweries along the way. Cross the finish line and enjoy a riverside beer festival at Drake Park. Feeling less like racing and more like pacing? No problem! Join the Keg Leg for a leisurely stroll through downtown Bend, indulging in top-notch brews on each block. Click here for more information.
Bend Women’s Expo 2024
10 a.m. Saturday, May 4, 2024 | $10 | Seventh Mountain Resort, Bend
Bend Women’s Expo is a day of empowerment, education and entertainment celebrating the diversity and strength of women. Explore specialized spaces such as the Goddess Lounge for holistic wellness and take part in panel discussions, wine tasting, yoga and outdoor activities. Click here for more information.
Love Your Mother Mini Market
12 p.m. Saturday, May 4, 2024 | Free | Midtown Yacht Club, Bend
Mother’s Day is quickly approaching! Find gifts for the special women in your life at this artisan market, featuring creations from local artists and makers. Shop offerings from Partie Pretzelz, Glaze & Stitch, Over The Hedge Apothecary, Mae & June Flowers and more. Support local artisans while gearing up to celebrate Mother’s Day! Click here for more information.
Kentucky Derby Party
1 p.m. Saturday, May 4, 2024 | Free | Waypoint BBC, Bend
It’s time for the 3rd annual Kentucky Derby Party at The Grove’s Waypoint BBC. Sip on classic mint juleps and other derby-themed delights and don a hat in Kentucky Derby tradition. Prizes will be awarded to the best-dressed attendees. Click here for more information.
Star Wars Dance & Costume Party
10:30 p.m. Saturday, May 4, 2024 | $20 | Open Space Event Studios, Bend
Transport yourself to Endor at this Star Wars-themed rave featuring a playlist of 90s techno hits, cosmic cocktails and more. Dress to impress for the costume contest and a chance to win cash prizes. Plus, get in on the action with raffle tickets for authentic Star Wars memorabilia. May the Force be with you! Click here for more information.
– April 24, 2024 –
It’s springtime in Central Oregon and the spirit of celebration is in full bloom! From poetry soirées to wine tastings, artisan markets to tree-planting parties, there’s something for everyone to enjoy. Flex your green thumb at gardening workshops, attend a moving film festival or take in a lecture on the power of art for social change. Keep reading for all the details!
“Imagine and Empower” an Evening with COCC Student and Alumni Poets
5 p.m. Thursday, April 25, 2024 | Free, with pre-registration required | Central Oregon Community College, Bend
Enjoy an evening of verse and vitality with student and alumni poets Aaron Rasheed, Londale Dhesi, Ivy Sotelo, Sloan Cassidy, and Ama Garza. Whether you’re on campus or tuning in from the Redmond, Madras or Prineville campus, get ready to feel inspired. Refreshments will be provided. Click here for more information.
Viaggio Wine School
5:30 p.m. Thursday, April 25, 2024 | $50 | Viaggio Wine Merchant, Bend
Take a vinous voyage through France’s Loire Valley with Advanced Sommelier Benjamin Richardson, owner of Viaggio Wine Merchant. Enjoy a wine-tasting class where you’ll sip your way through a selection of varietals from the region. Bon voyage! Click here for more information.
Spring Makers Market
3 p.m. Saturday, April 27, 2024 | Free | Immersion Brewing, Bend
Celebrate the arrival of spring in style! Peruse the Spring Makers Market for a dose of creativity and community spirit. With more than 25 vendors, local brews, live tunes, raffles and even impromptu flash tattoos, there’s something for everyone. Plus, you’ll be supporting the work of local nonprofit Street Dog Hero. Click here for more information.
Arbor Day Planting Celebration
10:30 a.m. Saturday, April 27, 2024 | Free | Central Oregon Community College, Bend
Get your hands dirty at the Pondo Planting Party in celebration of Arbor Day! Join COCC and Project Ponderosa for a day of tree planting, interactive activities and music. Learn more about ponderosa trees while enjoying coffee and cookies in the company of fellow nature enthusiasts. Click here for more information.
Educational Garden Fair
11 a.m. Sunday, April 28, 2024 | Free | Sisters Firehouse Community Hall, Sisters
Dig deep into the world of gardening at Deschutes Public Library’s Know Gardens: Garden Fair! Walk away with a greener thumb thanks to workshops on pollinator support, composting, seed bombs, veggie patch mastery and even art classes. Click here for more information.
SPROUT Film Festival 2024
10 a.m. Tuesday, April 30, 2024 | $6 | Tower Theatre, Bend
Get tickets for a cinematic celebration of diversity and creativity. Showcasing a collection of short films, the SPROUT Film Festival aims to break down barriers, challenge perceptions and spread awareness about intellectual and developmental disabilities. Click here for more information.
“Art, Social Justice and the Radical Imaginary” with Favianna Rodriguez
6:30 p.m. Tuesday, April 30, 2024 | $10 | Central Oregon Community College, Bend
Artist Favianna Rodriguez takes the stage for COCC’s Nancy R. Chandler speaker series. Delving into the intersection of art, social justice and the imagination, Rodriguez will explore the power of art to inspire social change. Click here for more information.
– April 17, 2024 –
It’s Earth Day and Central Oregon sure knows how to celebrate! Explore environmental well-being discussions or immerse yourself in an Earth Day forest bathing session. Indulge in local cuisine and support farmers at the Locavore Gala, or groove to local beats at the HomeGrown Music Festival. Join the Earth Day Fair & Parade in downtown Bend for family-friendly fun, and cap off the celebrations with outdoor yoga at Drake Park. Keep reading for all the details!
A Discussion on Environment and Well-Being
5:30 p.m. Thursday, April 18, 2024 | Free | Pine Meadow Ranch Center for Arts & Agriculture, Sisters
Dive into the environmental dynamics shaping Oregonian life in this engaging talk facilitated by The Roundhouse Foundation. Explore themes of global reliance and impact through emerging concerns such as novel pollutants in water, land and food sources. Click here for more information.
2024 Locavore Gala and Farm-to-Table Feast
5 p.m. Friday, April 19, 2024 | $150 | Tetherow Resort, Bend
Support Central Oregon Locavore at its 8th Annual Gala and Fundraiser, a celebration of collaboration, cooperation and the essence of local food. Engage in community with a gourmet multi-course farm-to-table feast, silent and live auctions, plus photographic narratives that highlight local farmers’ dedication. Click here for more information.
HomeGrown Music Festival
Times Vary, Friday, April 19 – Saturday, April 20, 2024 | $30 | Locations Vary, Bend
Get ready for the 2nd annual HomeGrown Music Festival featuring your favorite local bands. Enjoy non-stop tunes all weekend with multiple stages at Bunk+Brew and Silver Moon Brewing, plus late-night shows at the Domino Room. Don’t miss the pre-party at the Volcanic Theatre Pub on Thursday. Click here for more information.
Earth Day Fair & Parade
11 a.m. Saturday, April 20, 2024 | Free | Downtown, Bend
Mark your calendars for the 2024 Earth Day Fair & Parade, a colorful celebration of the planet and community spirit. Enjoy a family-friendly parade through downtown Bend, where costumes showcasing Earth’s wonders are encouraged. At the fair, explore food vendors, interactive booths and performances for all ages, including authentic Mayan drumming and dancing. Click here for more information.
Earth Day Forest Bathing
1 p.m. Friday, April 21, 2024 | $35 | Shevlin Park, Bend
What better way to celebrate Earth Day than with a rejuvenating forest bathing session? Connect with nature and honor the planet through guided meditation and sensory exploration, led by a certified forest therapy guide from Rooted Presence. Foster a deeper bond with the natural world, while contributing to your overall health and wellness. Click here for more information.
Earth Day Outdoor Yoga Class
5:30 p.m. Monday, April 22, 2024 | Suggested Donation $15 | Drake Park, Bend
Get moving outside with this all-level yoga class led by Emily Tighe of Do Yoga Outside and Khyra Wilhelm of Wildland Guiding Company. Experience a one-hour flow class to connect with nature. Be led to ground your senses and move your body with your breath. Honor Earth Day with a centering community experience of mindful movement outdoors. Click here for more information.
– April 10, 2024 –
This week is brimming with excitement in Central Oregon! From rhythmic poetry to Latin dance, the region’s creative energy is swirling. Don’t miss out on winter parties at both Mt. Bachelor and Hoodoo Ski Area, or opt for cultural experiences such as a musical performance in an ancient cave or a guided wine and cheese tasting. Embrace the fast-paced competition at a national BMX race or attend a film festival that supports local housing initiatives. Read on for all the exciting details!
“Voices of Power, Voices of Imagination” Poetry Slam
5 p.m. Friday, April 12, 2024 | Free | Central Oregon Community College, Bend
Kick off National Poetry Month with creativity and inspiration at the “Voices of Power, Voices of Imagination” Poetry Slam. Moderated and judged by a mix of students and faculty from COCC, and local poets, it’s sure to be a moving evening in celebration of language. Click here for more information.
Latin Dance Party
8 p.m. Friday, April 12, 2024 | $10 | The Barrel Room—Immersion Brewing, Bend
Groove to the vibrant rhythms of Latin culture at this tropical music and dance event. Start the night with a lively Latin dance lesson before showcasing your moves. DJ SOLO and special guests will keep the energy going all night long. Click here for more information.
Subaru WinterFest 2024
Friday, April 12 – Sunday, April 14, 2024 | Free | Various Locations
Celebrate the spirit of adventure and winter at the Subaru WinterFest, featuring a free concert by the Cold War Kids at Deschutes Brewery. A weekend filled with music, mountain lifestyle and festivities awaits. Click here for more information.
USA BMX: Great Northwest Nationals 2024
Times Vary, Friday, April 12 – Sunday, April 14 | Free | Deschutes County Fairgrounds, Redmond
Join the fast-paced excitement to watch BMX racers push the limits of speed and agility. There’s not a bad seat in the house to cheer on riders in age classes from 12 and under to over 41. Get ready for a high-intensity day of fun! Click here for more information.
Bid farewell to the ski season at Hoodoo’s annual Spring Fling event. Test your skills at the Pond Skimming Battle Royale and participate in the costume contest for a chance to win fantastic prizes. Click here for more information.
Art in Nature: Camerata in a Cave
1 p.m. Saturday, April 13, 2024 | $150 | Juniper Preserve, Bend
Experience an unforgettable musical performance by the local a cappella group, Bend Camerata, inside an 80,000-year-old cave. After a scenic walk, enjoy an interpretive tour of the cave before settling in for the mesmerizing vocal concert. Wine and light appetizers will be served. Click here for more information.
Port Wine and Cheese Tasting
4 p.m. Saturday, April 13, 2024 | $35 | Elixir Wine Company, Bend
Join cheese and wine expert, Teri Tith, for an exclusive tasting experience pairing gourmet cheeses with aged Port Wines from Elixir’s portfolio. Learn about the history and tradition behind these pairings to elevate your appreciation for the artistry of cheese and wine. Click here for more information.
We Are Home Film Festival
6:30 p.m. Saturday, April 13, 2024 | $24 | Tower Theatre, Bend
Support the Thrive Central Oregon at its fundraiser, the second annual We Are Home Film Festival. Explore the theme of home and belonging through six short films by independent filmmakers, with proceeds supporting local housing initiatives. Click here for more information.
– April 3, 2024 –
Check out Central Oregon’s lineup of events this week! From rodeo-themed whiskey tastings to nostalgic trips through the 80s and 90s, there’s something for everyone. Go stargazing under the pristine night sky, attend a moving film screening, hit the trails for a scenic race or journey into the history of Oregon hops. Keep reading for all the details!
Distiller-odeo First Friday
4 p.m. Friday, April 5, 2024 | Free | Oregon Spirit Distillers, Bend
Kick off the weekend with a rodeo-themed celebration at Oregon Spirit Distillers. Dive into the world of whiskey-making amidst country music, rodeo decor and happy hour specials. Complimentary distillery tours are available on a first-come, first-served basis. Grab your cowboy hats and join the fun! Click here for more information.
“Don’t Stop Believin’” 80s Party
9 p.m. Friday, April 5, 2024 | $10 | Midtown Ballroom, Bend
Get ready to groove to your favorite 80s hits at this throwback-themed bash. DJs Mystic and Cruz will keep the dance floor hoppin’ with era-inspired tunes, accompanied by dazzling lights and visuals. Dress to impress for a chance to win cash prizes and dance the night away in true 80s style. Click here for more information.
International Dark Skies Night
6 p.m. Saturday, April 6, 2024 | $130 | Wanderlust Tours, Bend
Embark on an otherworldly adventure with Wanderlust Tours during International Dark Sky Week at Prineville Reservoir State Park, Oregon’s only International Dark Sky Park. Guided by naturalist experts, explore the beautiful Crooked River Caldera while learning about the celestial wonders above. Who knows, you might even catch a glimpse of a shooting star! Click here for more information.
90s Throwback Prom Fundraiser
7 p.m. Saturday, April 6, 2024 | $75 | Boys & Girls Club, Downtown Bend
Dust off your flannel shirts and scrunchies and get ready to relive the 90s at the Boys & Girls Club of Bend’s Throwback Prom! Indulge in era-inspired snacks, dance to classic 90s hits spun by a live DJ and bask in the nostalgic atmosphere of a retro gymnasium. Don your best 90s attire and support a worthy cause. Click here for more information.
BendFilm Screening of “Thelma”
7 p.m. Saturday, April 6, 2024 | $12 | Tower Theatre, Bend
Join BendFilm for a special screening of “Thelma,” a captivating film which premiered at this year’s Sundance Film Festival. Follow the gripping tale of a 90-year-old woman’s journey to reclaim what she lost to a phone scam. Prepare for an evening of moving cinema and fun giveaways. Click here for more information.
Horse Butte 10-Mile Trail Run
9 a.m. Sunday, April 7, 2024 | $65 | Horse Butte Trailhead, Bend
Lace-up your running shoes and take on a scenic and challenging race at Horse Butte Trail! Traverse dirt roads and singletrack amidst breathtaking high desert vistas and mountain panoramas. Conquer uphill climbs and relish flat stretches, then reward yourself with a post-race BBQ and beverages courtesy of Cascade Lakes Brewing Company. Click here for more information.
Presentation: Historic Photographs of Oregon’s Hopscape
12:30 p.m. Wednesday, April 10, 2024 | Free | Downtown Bend Library, Bend
Delve into Oregon’s hop-growing legacy with an insightful presentation by Kenneth I. Helphand, Professor Emeritus of Landscape Architecture at the University of Oregon. Explore the rich history of hop cultivation, from planting to harvest, and its profound impact on Oregon’s landscape and culture. Click here for more information.
– March 27, 2024 –
This week, don’t miss an impactful documentary film screening, the chance to sharpen your line dancing skills, and fun-filled parties at both Hoodoo Ski Area and Mt. Bachelor. Keep reading for all details!
Common Ground Film Screening
6 p.m. Friday, March 29, 2024 | $26 | Tower Theatre, Bend
Attend a screening of the eye-opening documentary Common Ground. Presented by Cultivate Bend, Tower Theatre Foundation, and High Desert Food and Farm Alliance, this film exposes the tangled web of money, power and politics behind our food system. The film offers personal stories, investigative journalism and a glimpse into the regenerative agriculture movement. Click here for more information.
Country Line and Swing Dance Lessons
7:30 p.m. Saturday, March 30, 2024 | $6 | Worthy Brewing Company, Bend
Put on your dancing shoes and join Worthy Brewing for a boot-scootin’ good time! Whether you’re a seasoned pro or a beginner, expert instructors will guide you through the steps of country line and swing dancing. Grab a partner or come solo – either way, get ready to groove! Click here for more information.
Rodeo Day at Hoodoo Ski Area
10 a.m. Saturday, March 30, 2024 | Free With Lift Ticket | Hoodoo Ski Area, Sisters
Saddle up for a day of Wild West fun at Hoodoo Ski Area! Take part in a chili cook-off, test your skills on a mechanical bull, and enjoy live music by Saint Steel and The Preachers. Dress in your best western gear for a chance to win prizes in a costume contest. Yee-haw! Click here for more information.
Mt. Bachelor Party in Peace Park
10 a.m. Saturday, March 30, 2024 | Free With Lift Ticket | Mt. Bachelor, Bend
Head to Mt. Bachelor’s Woodward Peace Park for a day of funky beats and free SWAG. After hitting the slopes, keep the party going at the West Village Lodge Deck with specialty cocktails, tasty treats, prize giveaways, and live DJ performances. It’s going to be a party! Click here for more information.
– March 20, 2024 –
This week promises a delightful array of events! Hang loose at Mt. Bachelor’s Big Wave Challenge, connect with inspiring local authors, immerse yourself in the world of health and wellness at the Bend Health Fair, explore the intricacies of regenerative agriculture at a wine workshop and support the avalanche dogs of Mt. Bachelor. Let’s dive into the details!
Big Wave Challenge
Thursday-Saturday, March 21-24, 2024 | Free | Mt. Bachelor, Bend
Get ready for the 12th Annual Big Wave Challenge, a contest that blends the spirit of surf and snow, hosted by local legend Gerry Lopez. Snowboard through a custom-built course of wave-like features. Prizes will await the boldest riders. Surf’s up, snowboarders! Find out more here.
An Evening with Ellen Waterston and Friends
6:30 p.m. Thursday, March 21, 2024 | $5 (or a book purchase) | Roundabout Books, Bend
Gain insight into the minds of Oregonian authors Ellen Waterston, Charles Goodrich and John Daniel as they discuss writing, their new books and living a literary life. Their new titles include Where the Crooked River Rises, by Waterston; Weave Me a Crooked Basket by Goodrich, and Rogue River Journal by Daniel. Learn more here.
3rd Annual Bend Health Fair
9 a.m. Saturday, March 23, 2024 | $5 | Riverhouse on the Deschutes, Bend
Nurture your well-being at the 3rd Annual Bend Health Fair, where you get the chance to mingle with local practitioners and wellness experts. Bring the whole family for an encounter with the Easter Bunny and an Easter Egg Hunt. Participation supports Family Access Network and the Humane Society of Central Oregon. Discover more here.
Wine Workshop Series: Regenerative Agriculture
6 p.m. Saturday, March 23, 2024 | $25 (or the purchase of 2 bottles of wine) | Flights Wine Bar, Bend
Meet Jessica Cortell, vineyard manager, owner and winemaker at Cortell Collections winery. In a workshop exploring regenerative agriculture in the wine industry, Cortell will delve into the principles, benefits and challenges of this holistic approach. Join for a sip of knowledge! Learn more here.
Mt. Bachelor Avalanche Dog Team Fundraiser
6 p.m. Friday, March 29, 2024 | Free | Greg’s Grill, Bend
Head to Greg’s Grill for a fundraiser supporting Mt. Bachelor’s Avalanche Dog Team. Get ready to give out some pats as avalanche dogs including Cashew, Ruddy, Shasta and the newest addition, Jetty will be in attendance. Get to know the pups and their Ski Patrol handlers, indulge in delicious food and support a worthy cause. Learn more here.
– March 13, 2024 –
Each week we share our curated list of Things to Do Around Bend. Here’s what we have for you this week! Have the best day ever at the Ski For All games at Mt. Bachelor or the Best Fine Art Sale Ever at Tumalo Art Company. Trek into nature with Yoga in the Wild by Wanderlust Tours. Wrap up the week with a Spring Equinox Sound Bath at Hanai Foundation and an author event featuring world-class runners Kara Goucher and Lauren Fleshman. Keep reading for all the details!
Ski For All Fundraiser for Oregon Adaptive Sports
9 a.m. Saturday, March 16, 2024 | Tickets start at $80 | Mt. Bachelor, Bend
Don’t miss out on the Ski For All games to raise funds for Oregon Adaptive Sports. Open to skiers and riders of all abilities, this event promises a rousing day on the slopes with challenges, prizes and an epic raffle drawing. Your participation helps ensure access to outdoor recreation experiences for individuals with diverse abilities. Click here for more information.
10th Annual Best Fine Art Sale Ever
9 a.m. Saturday, March 15, 2024 | Free | Tumalo Art Company, Bend
After a brief hiatus, the Best Fine Art Sale Ever is back and ready to celebrate its tenth anniversary. With the chance to meet over 20 artisans offering incredible deals on their creations, you will be able to explore a wide array of artwork at this art sale. Click here for more information.
Yoga in the Wild
7 p.m. Saturday, March 16, 2024 | $140 | Wanderlust Tours, Bend
Take off on a soul-stirring snowshoe adventure with Wanderlust Tours. Trek through an old-growth forest to a warming hut for a guided yoga practice under the stars. Led by professional naturalist guides and yoga instructors, this experience combines nature exploration with mindfulness in a beautiful setting. Click here for more information.
Spring Equinox Sound Bath
5 p.m. Sunday, March 17, 2024 | Tickets start at $30 | Hanai Foundation, Bend
Celebrate a new season and the start of longer days with a transformative sound bath experience featuring seven chakra-colored quartz crystal singing bowls and grounding vibrations from an 18-inch buffalo-hide medicine drum. Let the soothing melodies wash away stress and promote deep relaxation, while you embrace the spirit of renewal and rebirth. Click here for more information.
Author Event: Kara Goucher in Conversation with Lauren Fleshman
6:30 p.m. Tuesday, March 19, 2024 | $25 | Unitarian Universalist Fellowship, Bend
Top athletes and authors Lauren Fleshman and Kara Goucher delve into their respective books and the topic of women in the running industry. Experience a deep dive into the revelations and experiences shared in their acclaimed books, and gain insights into the challenges and triumphs of female athletes in the running world. Click here for more information.
– March 6, 2024 –
This week, celebrate Winter PrideFest with a medley of snow sports, comedy nights and dance parties. Gather your gals for Ladies Night at Bar Rio and Women’s Progression Sessions at Mt. Bachelor. Plus, indulge in the Girl Scout Cookie and Beer Pairing and join your fellow snow enthusiasts at a Pray for Snow Party. Keep reading for details!
Winter PrideFest 2024
Times Vary, Thursday to Sunday, March 7-10, 2024 | Free | Venues throughout Bend
OUT Central Oregon presents the sixth annual Winter PrideFest, celebrating LGBTQ+ diversity and inclusivity with a weekend of winter activities and inspiring events around town and at Mt. Bachelor. Featuring headliners WILLAM from RuPaul’s Drag Race and comedian Dana Goldberg, the event expects more than 1,500 attendees for skiing, snowboarding, comedy shows, dance parties and more. Click here for more information.
Ladies Night Cocktails and Tapas
3 p.m. Thursday, March 2, 2024 | Free | Bar Rio, Bend
Round up your ladies and head to Bar Rio in downtown Bend for a Mediterranean escape. Enjoy Ladies Night specials every Thursday, including $8 limoncello-spiked bubbles and $2 off all menu cocktails. It’s the perfect excuse for a girls’ night out filled with delicious drinks and lively vibes! Click here for more information.
Women’s Snow Sports Progression Sessions
8 a.m. Saturday, March 9, 2024 | Tickets start at $25 | Mt. Bachelor, Bend
Get ready to shred at Woodward Mountain Parks with Mt. Bachelor at the Women’s Progression Sessions. Designed to help women conquer the slopes, these sessions offer guided clinics, private mini-pipe sessions and après fun for all levels. Plus, there are awesome group prizes at the Woodward Boombox! Click here for more information.
3rd Annual Girl Scout Cookie & Beer Pairing
4:30 p.m. Sunday, March 10, 2024 | Free | Midtown Yacht Club, Bend
Attend a one-of-a-kind tasting at the 3rd Annual Girl Scout Cookie & Beer Pairing event. Guests enjoy delectable Girl Scout cookies paired with flavorful beers, promising an evening of delightful indulgence. Be sure not to miss out on this scrumptious and fun-filled event! Click here for more information.
Pray for Snow Party
5 p.m. Saturday, March 9, 2024 | Free | 10 Barrel Brewing Company, eastside pub, Bend
Get ready for the ultimate snow celebration at 10 Barrel’s Pray for Snow Party! Mark your calendars for this free, all-ages event. Enjoy live music, free snowboard and ski waxings, giveaways and plenty of beer. Click here for more information.
– February 29, 2024 –
Brewery “Pup” Crawl
4:30-7:30 p.m., March 1-30, 2024 | $15 | Participating breweries throughout Central Oregon
Support the Humane Society of Central Oregon (HSCO) during the month of March by visiting 14 breweries on 14 designated dates. Purchase a Pup Crawl 2024 logo pint glass filled with a beverage of choice and 100% of the proceeds benefit HSCO thanks to Bend Studio, Bend Pet Express and host brew pubs. Raise a glass for animals in need–your canine companions are welcome! Click here for more information.
Experience the excitement of Viking Fest, brought to you by Sons of Norway and Ski Bums Garage. Dive into a day of Nordic culture, free-heel ski lessons, storytelling and family-friendly activities. From arrow shooting to Viking sword decorating, there’s something for everyone. Click here for more information.
Exhibition Opening: “Sensing Sasquatch”
9 a.m. Saturday, March 2, 2024 | Free with Admission Ticket | High Desert Museum, Bend
Don’t miss the opening of “Sensing Sasquatch,” an exhibition delving into the enigmatic creature’s past, present and future in the high desert from an Indigenous perspective. Experience the artworks of five Indigenous artists shedding light on this elusive being. Click here for more information.
Polar Plunge for Special Olympics Oregon
9 a.m. Saturday, March 2, 2024 | $50 | Riverbend Park, Bend
Step out of your comfort zone and join Central Oregon’s Polar Plungetodive into the chilly waters of the Deschutes in support of Special Olympics Oregon athletes. Kick off the day with a heart-pumping race around the Old Mill District, followed by the plunge at Riverbend Park. Don’t forget to bring cozy clothes for warming up post plunge! Click here for more information.
Bend Moonlight Market
3 p.m. Saturday, March 2, 2024 | Free | Open Space Event Studios, Bend
The Bend Moonlight Market is back, promising an evening filled with community, creativity and entertainment. Peruse markets featuring Bend’s creative makers and resellers; indulge in food, music from DJ Sorski, tattoos and drinks.Click here for more information.
Don’t miss this upcoming race on the BLM trail network known as Maston, nestled between Tumalo and Redmond beneath the shadow of Cline Butte. Offering scenic views of the Deschutes River and the mountains of Central Oregon, this trail race winds through juniper trees and the high desert landscape.Click here for more information.
International Women’s Day Celebration
9:30 a.m. Sunday, March 3, 2024 | Free with Lift Ticket | Mt. Bachelor, Bend
Join SheJumps at Mt. Bachelor for Get the Girls Out!, a nationwide campaign in support of women, girls, transgender and non-binary individuals in the outdoors. Enjoy morning and afternoon ride sessions, lunch, a prize drawing, and meet pro snowboarder Sarka Pancochova in celebration of International Women’s Day.Click here for more information.
Musical Celebration of Women in Country Music
7:30 p.m. Sunday, March 3, 2024 | Tickets start at $52 | Tower Theatre, Bend
Discover how iconic female performers Patsy Cline, Loretta Lynn and Dolly Parton inspired women worldwide at “Trailblazing Women of Country.” Through songs, words and clips, witness how these artists advocated self-assurance, women’s independence and the importance of family roots. The production stars Miko Marks and Kristina Train, with a live all-female band. Click here for more information.
Equality Wines and Out Central Oregon Wine Dinner
Reservations starting at 5 p.m. Wednesday, March 6, 2024 | $100 | BOSA Food & Drink, Bend
Equality Vines brings its collection of limited-release wines to BOSA Food & Drink for a night to benefit equality for all. The four-course dinner pairs wines such as “Love Wins” sparkling blanc de blanc with rustic Italian and French cuisine. A portion of each ticket goes to Out Central Oregon. Click here for more information.
Farm-to-Warm Springs Fundraiser
5 p.m. Thursday, March 7, 2024 | $45 | Aspen Hall, Bend
Enjoy an evening filled with local food, entertainment and fun! Join Around the Bend Farms a nonprofit with a mission to provide fresh, healthy food for the Warm Springs tribes.. Your contributions will help grow produce, purchase farm supplies and tools, and build fertile soil for ongoing community food production.Click here for more information.
– February 22, 2024 –
Winter Beer Fest at Suttle Lodge | Photo by Natalie Puls
This week, sip craft brews at the Winter Beer Fest, enjoy captivating films at Mountainfilm on Tour, and celebrate winter at Hoodoo Ski Area. Don’t miss Mimosa Fest for brunch and beats, or the Backcountry Film Festival for outdoor inspiration. Plus, dance the night away at a Leap Year Party. Keep reading for all the details!
Suttle Lodge’s 2024 Winter Beer Fest
12 p.m. Friday to Sunday, February 23-25, 2024 | Tickets start at $55 | The Suttle Lodge, Sisters
Mark your calendars for three days of beer-filled festivities on the shore of Suttle Lake! Join more than 25 craft breweries for a winter lodge experience featuring live music, delectable food and the latest brew releases from Oregon’s most popular breweries. A portion of the proceeds benefit CASA of Central Oregon. Click here for more information.
Mountainfilm on Tour
7 p.m. Friday and Saturday, February 23 & 24, 2024 | $22 | Tower Theatre, Bend
The Environmental Center’s annual fundraiser presents Mountainfilm on Tour, bringing captivating documentary films to Central Oregon. Experience tales of adventure, exploring climate change, culture and resilience across the globe. Click here for more information.
Hoodoo’s Winter Carnival features a day packed with free activities for all ages. Enjoy a variety of games and contests including ax throwing, frisbee golf, obstacle races, pie-eating, snow-sculpture contests and more. The festivities culminate in a special dinner, a torchlight descent and professional fireworks display on the mountain. Click here for more information.
Mimosa Fest
11 a.m. Sunday, February 25, 2024 | $15 | Volcanic Theatre Pub, Bend
Mimosa Fest comes to Bend, featuring a live DJ, brunch menu and themed mimosa flavors. General admission tickets include event entry and a mimosa voucher, while VIP tickets include three mimosa vouchers and a souvenir T-shirt. Live, laugh, mimosa! Click here for more information.
Backcountry Film Festival
6 p.m. Thursday, February 29, 2024 | $25 | Unitarian Universalist Fellowship, Bend
Join Discover Your Forest for the 2024 Backcountry Film Festival, featuring a diverse selection of outdoor films celebrating snowscapes and stewardship. Enjoy drinks courtesy of Cascade Lakes Brewing Company and participate in raffles with prizes from numerous local sponsors. Films are presented by Winter Wildlands Alliance and proceeds support Discover Your Forest’s efforts to ensure access to the outdoors for Central Oregon youth. Click here for more information.
Leap Year Party
9 p.m. Thursday, February 29, 2024 | $5 | Immersion Brewing, Bend
Celebrate an extra day on the calendar with a lively leap year celebration! Dance the night away with beats from talented local DJs who will keep the party going with back-to-back sets. Get ready for an evening filled with great music, drinks and company. Click here for more information.
– February 15, 2024 –
This week, get bundled up for Central Oregon’s annual WinterFest, attend film screenings throughout town, snowshoe around Crater Lake with expert guides, celebrate Hoodoo Ski Area’s anniversary, dance to the tunes of local DJs, and test your page-to-screen trivia. Keep reading for all the details!
WinterFest 2024
Time Varies, Friday to Sunday, February 16-18, 2024 | Free | Old Mill District, Bend
Oregon WinterFest 2024 is happening this weekend in the Old Mill District with three days of winter fun. The event features national music acts, ice sculptures, fine art, delicious food and more. Click here for more information.
Documentary Film Screening in Honor of Black History Month
6 p.m. Friday, February 16, 2024 | Free | Central Oregon Community College, Bend
Don’t miss the screening of Blend: On Being Black in Bend, a documentary film based on interviews with 10 Black Central Oregonians who discuss their experiences living, working and playing in the high desert. Created by Kenny Adams, the film offers candid insights into the lived experiences of its subjects. Click here for more information.
Women’s Adventure Film Tour
5:30 p.m. Friday, February 16, 2024 | $15 | Tower Theatre, Bend
Get ready for an adrenaline-fueled showcase of courage and triumph at The Women’s Adventure Film Tour 2024®. Celebrating extraordinary women and their thrilling expeditions, this showcase is sure to ignite your adventurous spirit. Click here for more information.
Crater Lake Winter Tour: Snowshoe Exploration
8:00 a.m. Saturday, February 17, 2024 | $210 | Wanderlust Tours Office, Bend
Explore the wonders of Oregon’s only national park with Wanderlust Tours, where you’ll snowshoe through a preserved volcanic landscape. Take in views of stunning Crater Lake and learn about its geologic and cultural history with expert naturalist guides. Click here for more information.
Harold the Hodag’s 25th Birthday
All Day Saturday, February 17, 2024 | Free | Hoodoo Ski Area, Sisters
Celebrate Harold the Hodag’s 25th birthday at Hoodoo! Join the festivities as the ski hill’s beloved mascot throws a birthday bash, featuring an opportunity to shred with Harold and his pals, Yeti and Sas. Don’t forget to keep your eyes peeled for aliens on the slopes! Click here for more information.
Dance Party
8:00 p.m. Saturday, February 17, 2024 | $5 | Immersion Brewing, Bend
Experience a night of music with Bend’s top local DJs in Immersion’s cozy Barrel Room. Enjoy an open deck format where you can showcase your talent while immersing yourself in a living room setting. Dance, play games or get a flash tattoo at this fun-filled evening. Click here for more information.
Page-to-Screen Trivia
6:30 p.m. Thursday, February 22, 2024 | $10 | Roundabout Books, Bend
Challenge your knowledge of books that have been adapted into movies or television at this fun trivia night! Teams of 2-4 people can compete for prizes,and refreshments will be available from the Roundabout Books Café and Washington Dining and Cocktails. Click here for more information.
Hoodoo Ski Area
– February 7, 2024 –
This week, savor a seafood feast, trek into the snowy wilderness, attend a fundraiser soirée, learn the art of charcuterie and enjoy a magical Valentine’s Day evening. Keep reading for all the details!
Worthy Brewing Tidewater Boil
6 p.m. Saturday | $75 | Worthy Brewing Company, Bend
Get ready for an all-you-can-eat seafood boil featuring Dungeness crab sourced from the Oregon coast, accompanied by shrimp and andouille sausage. Pair your feast with Worthy’s special beer feature. All ages welcome! Click here for more information.
Experience a romantic trek at Hoodoo’s Nordic Trail System. The first 50 participants receive complimentary goodies, including a rose, chocolate-covered strawberries, and access to a deluxe hot chocolate station. Don’t miss out on the chance to win prizes during this enchanting adventure. Click here for more information.
Experience an evening of fine dining, whiskey tasting, a live silent auction, raffle and more at this Western-themed fundraiser. Proceeds go to The Center Foundation, a local nonprofit that supports student-athletes. Click here for more information.
Prepare to impress your next dinner party guests by mastering the art of building a stunning charcuterie board at the Faith, Hope & Charity Vineyards. Take home your beautifully crafted board just in time for a Super Bowl party or gain the confidence to assemble one for a special Valentine’s Day celebration. Click here for more information.
Experience an unforgettable evening of jazz in Sunriver’s iconic Great Hall for Valentine’s Day. Enjoy a hosted happy hour, multi-course dinner and full concert. Grab your partner and dance the night away at this gourmet dinner and concert! Click here for more information.
– February 1, 2024 –
This week, attend an author event, gather the gals for a vineyard’s artisan market, celebrate backcountry sports,, prep for Valentine’s Day with a candle-making workshop and enjoy jazz music lakeside. Keep reading for all the details!
Author! Author! Anne Lamott
7 p.m. Friday | $35 | Bend High School, Bend
Attend this year’s kickoff of the Author! Author! Literary series with bestselling author Anne Lamott. Secure your tickets for an engaging evening with this acclaimed writer, known for her novels and influential nonfiction works on writing and life. Click here for more information.
Explore the talents of local women vendors at a vibrant showcase of arts, crafts and creations. Grab your gals and enjoy flowing wine, wood-fired pizzas and special event snacks. Click here for more information.
2024 VertFest Backcountry Festival
8 a.m. Sunday | Registration fee starts at $40 | Mt. Bachelor, Bend
Celebrate winter culture at Central Oregon Avalanche Center’s annual VertFest. From practiced racers to costumed enthusiasts, all backcountry athletes are welcome to register for the race and have some snowy fun. Race participants will receive a neck warmer, compliments of Blackstrap. Click here for more information.
Candle Making Workshop
6 p.m. Wednesday | $55 | Bevel Craft Brewing, Bend
Discover the art and science of candle crafting at this two-hour class. Participants will receive step-by-step instructions to create a 100% soy candle with a unique scent blend in honor of Valentine’s Day. All materials are included. Drinks and food will be available for purchase. Click here for more information.
Cozy up lakeside for an evening live Dirty Jazz hosted by Wolfe House Records every first Wednesday of the month throughout the winter. Enjoy food and drinks from the Skip Bar during each lively session. Click here for more information.
– January 25, 2023 –
This week, play poker with a purpose, warm up with après-ski festivities, delight in expertly paired wine and cheese, dance and glow at a retro dance party, learn about Central Oregon wildland fires and let creativity flow with a sip-and-paint night at a local cocktail bar. Keep reading for all the details!
ReachAnother’s 4th Annual Poker Night
5 p.m. Friday | $150 | Tetherow, Bend
Put on your best poker face and shuffle cards for a good cause. This annual poker night features an open bar, gourmet bites and the chance to win prizes all while supporting ReachAnother’s mission to help Ethiopian children with neural tube defects. Click here to learn more about the ReachAnother event.
Après-Ski Download
3 p.m. Saturday | Free | LOGE Camps, Bend
Heading down from the mountain? Stop by LOGE Camps for some après-ski DJs, dancing, drinks and more. Warm up fireside and indulge in complimentary s’mores. Click here to learn more about LOGE Camps.
Wine and Cheese Pairing Workshop
5 p.m. Saturday | | Flights Wine Bar, Bend
Flights Wine Bar hosts Teri Tith, a wine and cheese steward, to lead a tasting workshop. Indulge in three different kinds of cheese each paired with a distinct glass of alpine wine. Click here to learn more.
Glow Dance Party
6 p.m. Saturday | Free | Bevel Craft Brewing, Bend
It’ll be a night of nostalgia with DJ Bevel Beard spinning the best hits of the 2000s. Don your brightest dayglow attire for a $1 discount on beers throughout the night, with complimentary glow sticks provided. Click here for more information.
Green Drinks Education Series: Learn About Wildfire
Attend an insightful evening with a Discover Your Forest wildland fire education coordinator. Delve into discussions and trivia spotlighting fire in the Deschutes National Forest and Central Oregon’s forest ecosystems. Click here to learn more about attending this event.
Paint and Sip Night
6 p.m. Tuesday | $48 | Waypoint BBC at The Grove, Bend
This week, party prohibition-style, attend a local wedding showcase, work up a sweat with a cross-country ski tour, sip beer for a good cause, attend a Season of Nonviolence speaker event and discover the wonder of bees! Keep reading for all the details!
Prohibition Party
6 p.m. Friday | Prices Vary | High Desert Museum, Bend
Get ready to jazz up your weekend! Head to the High Desert Museum for a roaring good time with 1920s tunes, signature cocktails and a swanky speakeasy vibe. Dress to the nines and be transported to the glamor of the past. Click here for more information.
2024 Cascade Wedding Show
10 p.m. Saturday | $10 | Riverhouse on the Deschutes, Bend
Planning a wedding? Take advantage of the 2024 Cascade Wedding Show to connect with top-notch event pros and explore the latest bridal trends. Also, enjoy live music, score cool prizes and potentially win a grand prize honeymoon giveaway. Click here for more information.
Tour of Meissner
8 a.m. Sunday | Suggested Donation $30 | Virginia Meissner Sno-Park, Bend
The Tour of Meissner features 47 km of groomed trails at Virginia Meissner Sno-Park. Whether you’re a novice or an expert, seize the opportunity to experience the joy of classic skiing on 17 km or 30 km of stunning rolling terrain at this signature event in benefit of Meissner Nordic. Click here for more information.
Sip for a cause! This pint night supports Discover Your Forest’s mission to enhance forest exploration and nurture environmental stewardship in the Deschutes and Ochoco National forests, and Crooked River National Grassland. Every pint you enjoy gives $1 to supporting these vital efforts. Click here for more information.
Season of Nonviolence Speaker—Jodie Patterson
6 p.m. Tuesday | Free | Central Oregon Community College, Bend
Kick off COCC’s 2024 Season of Nonviolence with Jodie Patterson, author, activist, Human Rights Campaign board member and mother of five. Join her as she explores the concept of genderless mothering, and the way it weaves together feminism, Black pride, and LGBTQIA+ activism. Don’t miss this opportunity to be inspired and informed! Click here for more information.
Nature Night—The Remarkable Native Bees of Central Oregon
7 p.m. Wednesday | Free | Tower Theatre, Bend
Discover the buzz about Oregon’s 700+ native bee species. Dive into the fascinating world of Central Oregon’s unique and sometimes quirky bees with the Deschutes Land Trust and Associate Professor Andony Melathopoulus of OSU’s Department of Horticulture. Learn about native bees and get gardening tips to make these special pollinators feel right at home in your backyard. Click here for more information.
– January 11, 2023 –
This week, party après-ski style, attend a museum exhibition opening, volunteer for MLK Day of Service, celebrate winter with Hoodoo and learn about two climbers’ captivating journey on the Great Himalaya Trail. Keep reading for all the details!
Exhibition Opening: Timber Culture
10 p.m. Saturday | Free with paid admission | High Desert Museum, Bend
Attend the opening day of the Timber Culture exhibit at the High Desert Museum and dive into the captivating history of an Oregon ghost town. Historical images and untold stories chronicle the town of Maxville’s boom during the 1920s and 1930s, exploring issues of race, labor and leisure. Don’t miss this chance to witness a vital part of Oregon’s past come to life. Click here for more information.
Après Kick-Off Party
5 p.m. Saturday | Free | Boss Rambler Beer Club, Bend
Get ready for the ultimate throwback at Boss Rambler’s annual Après Kick-Off Party. Rock your loudest retro ski gear, enjoy $5 pints of Ski Babe IPA and vote for the Best Dressed prize — round up your crew and get ready to party! Click here for more information.
MLK Day of Service
10 a.m. Monday | Free | Broken Top Bottle Shop, Bend
Join Connect Central Oregon for impactful volunteering across the region to honor the MLK Day of Service. Support local seniors, aid veterans or contribute to environmental initiatives. Sign up individually or as a team to embody the principles of justice and equality today! Click here for more information.
Wintervention
6 p.m. Tuesday | Free | Volcanic Theatre Pub, Bend
Hoodoo’s Wintervention hits Bend with a bang! This snow-happy event offers plenty of prizes, including lift tickets and gear. Join the fun for free, play games and support SNOWDAYS scholarships. Click here for more information.
Crossing the Cols
6:30 p.m. Wednesday | Suggested Donation $10 | The Environmental Center, Bend
Embark on a Himalayan journey with the Central Oregon Bitterbrush Broads and Bros. Join Art Pope and Leslie Kent for a captivating presentation on conquering Nepal’s Great Himalaya Trail, navigating the formidable Shepani Col and West Col at over 20,000 feet. This event supports the Wilderness Defense Fund, preserving the untamed beauty of our wilderness. Click here for more information.
– January 4, 2023 –
This week, indulge in oysters at a local wine bar, learn a new board game, run with other community members, attend a Mt. Bachelor passholder party to celebrate the season, learn about snowshoeing in Central Oregon and spend an inspiring evening with Oregon authors. Keep reading for all the details!
Get ready for a shuckin’ good time at First Friday Oysters! Hama Hama Oyster Company is in the house, serving up their freshest catch. Sip on Viaggio’s carefully curated wine selection while indulging in European snacks. Shucking kicks off at 3:00 pm and lasts until 9:00 pm, or until the oysters vanish! Click here for more information.
Saturday Morning Coffee Run
9 a.m. Saturday | Free | Thump Coffee, Bend
Gear up for the Central Oregon Running Klub’s (CORK) weekly Saturday morning coffee run, departing from Thump Coffee on NW York Drive. Whether you’re a seasoned pro or taking your first strides, this event is for you. Slip into your running shoes and hit the road with CORK for a morning filled with camaraderie and coffee. Click here for more information.
Know Stories – Game Day with Modern Games
11 a.m. Sunday | Free | Downtown Bend Library, Bend
Put on your game face! Join the Modern Games staff for a fun board game session where you’ll learn how to play all kinds of games, from classics to newbies. This month’s theme is stories, so get ready for games that spin tales and ignite your imagination. Click here for more information.
Winter Passholder Party: Old School 1988 Party
5 p.m. Thursday | Free | Deschutes Public House, Bend
Pray for snow and amp up your après game at Mt. Bachelor’s Winter Passholder Party. Rub elbows with Mt. Bachelor leadership, mingle with fellow pass holders and enjoy your first beer on the house. For pass holders, all subsequent beers are just $5. Just show up with your 2023/24 Outplay 365 Pass, Alpine Full Season Pass, or proof of purchase to snag that complimentary Deschutes brew! (Event is limited to the first 300 passholders, so rally early!) Click here for more information.
Snowshoeing Central Oregon Presentation
6 p.m. Thursday | Free | Broken Top Bottle Shop, Bend
Winter adventure awaits! While our favorite hiking trails may be covered in snow, Oregon’s wildlands are still ripe for exploration. Oregon Wild has your back, whether you’re a seasoned snowshoer or a first-timer, Wilderness Program Manager Erik Fernandez will spill the secrets of snowshoeing in Central Oregon. From safety tips to choosing the best gear and scenic trails, this presentation has it all. Click here for more information.
An Evening with Ellen Waterston & Friends
6:30 p.m. Thursday | Free | Roundabout Books, Bend
Spend an evening with Oregon authors Ellen Waterston, Charles Goodrich and John Daniel as they discuss their latest works, including “Where the Crooked River Rises,” “Weave Me a Crooked Basket” and “Rogue River Journal.” Explore the beauty of the high desert, a unique love story on a family farm and a season of solitude in the rugged Rogue River Canyon on this intimate literary journey through landscapes and lives across Oregon. Click here for more information.
– December 14, 2023 –
This week, brighten up the Deschutes River with a festive paddle, trade outgrown kids’ snow gear, groove at an electric holiday dance party, experience an innovative cello performance, test your Christmas-movie knowledge, master the art of crafting a charcuterie board, discover exhibits on endangered species, celebrate the winter solstice with a soothing sound bath and check out the cosmos with an in-town astronomy session. Keep reading for all the details!
Holiday Lights Paddle Parade
4 p.m. Friday | Free | Tumalo Creek Kayak and Canoe, Bend
Light up the Deschutes River at dusk at the annual Holiday Lights Paddle Parade. Adorn your kayak, canoe or paddleboard with festive holiday lights. Spectators can bundle up and catch the illuminated spectacle as it floats along the Old Mill District. Click here for more information.
Kid’s Snow Clothing Swap
2 p.m. Saturday | Free | Mt. Bachelor, Bend
Upgrade your little shredder’s winter uniform at this 1-for-1 swap for gently used outerwear and mid-layers. Drop off your items at Patagonia Bend on Thursday or Friday or at Mt. Bachelor’s Worn Wear booth on Friday (12/15) to earn tickets for the Saturday swap event. Time for a winter wardrobe refresh! Click here for more information.
Jingle Ball 2023
7 p.m. Saturday | $12 | Open Space Event Studios, Bend
Get ready for a holiday bash with an electric twist! Bend’s top DJs will spin five hours of eclectic beats at this festive EDM party, accompanied by visuals from Tall “Tripy Lights” Adam and lasers by Kismet. Embrace the fun in your funny formal wear—take breaks between dancing to snap pics in the photo booth or chill out in a comfy lounge. Click here for more information.
Portland Cello Project
7:30 p.m. Sunday | Tickets start at $30 | Tower Theatre, Bend
Don’t miss this innovative ensemble’s first holiday show, “Under the Mistletoe.”With Saeeda Wright, an R&B sensation from Portland and former backup vocalist for Prince, this event promises a one-of-a-kind cello performance. Click here for more information.
Christmas Movie Trivia
6 p.m. Monday | Free | Bevel Craft Brewing, Bend
Put your holiday film knowledge to the test with trivia about Nightmare Before Christmas, Home Alone 2, Elf, Rudolph and It’s a Wonderful Life. Dress in the ugliest Christmas sweater you have for a shot at winning a prize. Click here for more information.
Worthy’s Holiday Sip and Savor
6 p.m. Wednesday | $40 | Worthy Brewing, Bend
Learn how to dazzle your mother-in-law this holiday season at Worthy Brewing’s charcuterie and mixology workshop. Experts will guide you on how to craft the perfect charcuterie board and whip up festive cocktails, ensuring your spread is a hit at the next family gathering. Click here for more information.
Winter Nights: Exploring Endangered Species
4 p.m. Thursday | Tickets start at $6 | High Desert Museum, Bend
Explore the museum’s latest endangered species-themed exhibits, “Endangered in the High Desert” and “Andy Warhol’s Endangered Species.” Enjoy a themed scavenger hunt, concluding with an art project inspired by the exhibits. And don’t miss the chance to decorate sugar cookies! Click here for more information.
Candle Light Winter Solstice Sound Bath
6:30 p.m. Thursday | Tickets start at $30 | Hanai Foundation, Bend
Celebrate the winter solstice at a restful evening of sound healing with seven chakra-colored, quartz-crystal singing bowls. Get ready to shed old patterns, welcome new possibilities, and celebrate the spirit of rest and renewal. Wear comfortable clothes and be sure to bring a water bottle, yoga mat, pillow and an eye mask. Click here for more information.
Sidewalk Astronomy
6 p.m. Friday | Free | Commons Cafe and Taproom, Bend
On clear Friday nights, local astronomer Grant Tandy will be setting up a Newtonian telescope all around Central Oregon. He invites the community to explore the wonders of the cosmos, offering a chance to observe celestial objects such as the moon, Saturn, Jupiter, and more. Click here for more information.
– December 7, 2023 –
This week, attend two festive dance parties at local breweries, indulge in wine bar’s holiday dinner, get dressed up for a good cause, try your hand at wreath-making, attend a local author event, bundle up for a meteor shower snowshoe adventure and revive favorite gear for the season. Read on for details!
Sno’d In Winter Party
4 p.m. Friday | Free | Bend Brewing Company, Bend
Get ready to chill at the Sno’d In Winter Party at Bend Brewing Company! DJ Freely starts the beat at 4 p.m., followed by local reggae vibes at 7 p.m. Sip, groove and do good–$1 from every beer sold supports Oregon Adaptive Sports. It’s also the perfect excuse to check out the brewery’s revamped Beer Garden. Click here for more information.
Apres Ski 90s Dance Party
4 p.m. Saturday | $15 | Bevel Craft Brewing, Bend
Indulge in some nostalgia at the Apres Ski ‘90s Dance Party at Bevel Craft Brewing! Get your skis waxed and drink a beer, with a portion of event proceeds supporting the REI Cooperative Action Fund. Rock flashy ski gear for $1 off beers all night while you groove to DJ Bevel Beard’s beats. Click here for more information.
Holiday Dinner
5:30 p.m. Saturday | Tickets start at $55 | Elixir Wine Group, Bend
Celebrate the season with a good old-fashioned dinner party! Elixir will host guest chef Ryen Schneringer for an elegant evening of fine wine, delicious food and live music. Click here for more information.
Festive & Fancy
6 p.m. Saturday | Tickets start at $20 | Dilly Dally Cafe, Bend
Dress to the nines and tear up the dance floor at this festive event with proceeds donated to local nonprofit Saving Grace. Enjoy live music, refreshing libations and tasty bites. Auction and raffle winners will take home a diverse range of prizes from cozy comforts to gourmet treats, wine experiences and outdoor adventure gear. Click here for more information.
Wreath-Making Workshop
6 p.m. Tuesday | Tickets start at $20 | East Bend Library, Bend
Craft your own festive holiday decor! Learn to hand-tie beautiful wreaths with cones, berries, bows and more. Instructor provides greens, wreath rings and wire—just bring your creativity, a pair of scissors and some extra nature finds! Click here for more information.
Author Event: A Fine Line by Graham Zimmerman
6 p.m. Wednesday | Tickets start at $25 | Dudley’s Bookshop Cafe, Bend
Join alpinist and local author Graham Zimmerman at Dudley’s Bookshop Cafe for the release of his book A Fine Line. Enjoy catered appetizers and a variety of drinks during the “Meet + Greet” followed by a reading, presentation, plus a question and answer session. Click here for more information.
Geminids Meteor Shower Starlight Snowshoe Tour
7 p.m. Wednesday | $120 | Mt. Bachelor, Bend
Embark on a snowy adventure in the Cascade Range near Mt. Bachelor for a magical Geminids Meteor Shower experience. Led by naturalist guides, snowshoe under the starlit sky in the Deschutes National Forest, sipping hot chocolate and discovering winter wonders. (Snowshoes, headlamps and hot chocolate included!) Click here for more information.
Worn Wear Happy Hour
6 p.m. Thursday | Free | Patagonia Bend
Get ready to revive your well-loved gear because Worn Wear is hitting the town! With the motto, “Repair is a radical act,” this Patagonia program is all about celebrating what you already own. So bring in your worn-out gear and the Worn Wear team will fix it up for free. You can also trade in and buy used gear at this sustainable event! Click here for more information.
– November 30, 2023 –
This week, attend a tree lighting, check out the annual Bend Christmas Parade, take part in a cookie decorating workshop, win winter-themed prizes, sip tea at a holiday gathering and sing along to your favorite “Frozen” songs. Read on for details!
Celebrate the start of the holiday season at the Community Tree Lighting outside the Commons Cafe & Taproom, downtown Bend. Enjoy Santa meet-and-greets, festive performances by local dance studios and choir groups and heartwarming readings by Silver Rail Elementary students. Click here for more information.
2023 Bend Christmas Parade
12 p.m. Saturday | Free | Downtown Bend
The annual Bend Christmas Parade, led by Grand Marshal Trish Smith and family, will take over the streets of downtown. Join the festive tradition, organized by the Bend Christmas Parade Committee, and watch as holiday spirit illuminates Bend with the theme “The Lights of Christmas.” Click here for more information.
Santa’s Cookie Decorating Workshop!
11 a.m. Sunday | $68 | The Environmental Center, Bend
Decorate delicious sugar cookies while enjoying mimosas, apple cider, coffee, hot chocolate and a mouthwatering brunch charcuterie board at Santa’s Cookie Decorating Workshop, organized by Bend Cookie Company. No experience needed and every ticket purchased automatically enters attendees into a raffle for a chance to win one of two exciting gift boxes! Click here for more information.
Wintervention
6 p.m. Tuesday | Free | Volcanic Theatre Pub, Bend
Don’t miss Hoodoo’s Wintervention–the biggest snow series giveaway in the Pacific Northwest! Enjoy a fun day of games, a shot at over $ 50-thousand in prizes, including lift tickets and gear, and even a chance to win your own pass to the Snowlab where you can design and build your own gear. Click here for more information.
Holiday High Tea
2 p.m. Wednesday | Free | Blissful Spoon, Bend
Feel posh at Holiday High Tea, where you’ll indulge in scrumptious treats, aromatic teas and mimosas in a cozy cafe. Join an afternoon of community and festive flavors of the season. Click here for more information.
“Frozen” Sing-A-Along
4 p.m. Thursday | Tickets start at $16 | Tower Theatre, Bend
Sing along to songs from Disney’s beloved movie “Frozen” such as “Let It Go” and “Love is an Open Door” at this fun screening. Enjoy a costume contest, raffle prizes and share the joy by bringing a new, unwrapped gift for the Ronald McDonald House toy drive. With multiple screenings, there is plenty of opportunity to belt your heart out. Click here for more information.
– November 2, 2023 –
This week, try your hand at swing dancing, discover a new local beer release at First Friday, enjoy a guided hike and dinner, kick-off snow season with a Warren Miller film, get educated on avalanche safety, warm up with a celebratory turkey trot, gather gift ideas at a holiday bazaar, watch as local bartenders go head-to-head in a friendly cocktail competition, indulge in an expert-led wine tasting, attend a local author’s event and celebrate your love of pow with a Patagonia movie screening. Read on for details!
First Friday Swing Dancing
4:30 p.m. Friday, November 3 | Free | Blacksmith Public House, Redmond
Get ready for a lively First Friday featuring live music by Cheyenne West, free swing dance lessons from 6:30 p.m. to 7:30 p.m., and goods from nine local vendors. Kick November off with a night of entertainment and shopping! Click here for more information.
November First Friday Beer Release and Live Music
4 p.m. Friday, November 3 | Free | The Ale Apothecary, Sisters
For First Friday, Ale Apothecary is set to release “Little Star,” a collaborative rustic saison in support of a local nonprofit, Bethlehem Inn. Enjoy live music and delicious treats by Orion Forge, and meet Eric from North Fork Brewery. Click here to visit The Ale Apothecary’s Facebook page for more information.
Guided Hike, Dinner and Wine Tasting
3:30 p.m. Saturday, November 4 | $250 | Depart from Wanderlust Tours, Bend
Explore the Deschutes River Trail with naturalist guides from Wanderlust Tours to learn more about local flora and fauna. For a post-hike treat, indulge in a wine tasting paired with a four-course meal prepared by Chef Ingrid Rohrer, courtesy of Elixir Wine, while your guide shares insights about the area’s geology, history and winemaking process. Click here to learn more, or head over to the Wanderlust Tours page for more information.
Warren Miller Film Screening
4 p.m. and 7 p.m. Saturday, November 4 | $26 | Tower Theatre, Bend
Celebrate 75 seasons of Warren Miller with a screening of his latest film, ALL TIME. It explores the birth of iconic ski towns, dives into the most extreme locations ever skied and introduces some of snow sports’ most legendary athletes. Find out more details about this film here.
Bend Snow and Avalanche Workshop 2023
8 a.m. Saturday, November 4 | $45 | Central Oregon Community College, Bend
Attendees of the Bend Snow and Avalanche Workshop 2023 can look forward to an informative speaker lineup, including discussions on backcountry decision-making, weather updates and reflections on snow-sport history. An afterparty will take place at the Deschutes Brewery Tasting Room at 6 p.m. Click here to visit the Central Oregon Avalanche Center website for more information.
Turkey Trot & Toddler Trot
10 a.m. Saturday, November 4 | $15 for adults, free for toddlers | Central Oregon Community College, Bend
Get ready to participate in the 24th Annual Turkey Trot 5k Run/Walk, featuring a scenic route around COCC’s Bend Campus, with free T-shirts, lunch and prizes for participants. Bring your kids for the 2nd Annual Toddler Trot, offering several races for youngsters under 5 free of charge. Click here to visit the Central Oregon Community College website for more information.
Bend Gold Club Holiday Bazaar
10 a.m. Sunday, November 5 | Free | Bend Golf Club, Bend
It’s never too early to start shopping for the holidays! Explore this holiday market, where vendors will showcase artisan creations, including jewelry and accessories, art, wreaths, hand-knit beanies, candles, baskets, holiday essentials, upcycled glassware and more. Find out about the Holiday Bazaar here.
Espresso Wars
12 p.m. Sunday, November 5 | $18 | Worthy Brewing Company, Bend
Eight of Central Oregon’s top bars and restaurants compete to create the best cocktails with Crater Lake Hazelnut Espresso Vodka. Tickets to the cocktail showdown include entry, free cocktail samples and a chance to vote on your favorite cocktail creation. Arrive early for first-come, first-served seating, and enjoy food and drinks from Worthy Brewing. Click here for more information on the Espresso Wars event.
Wine Workshop
6 p.m. Monday, November 6 | $20 | Flights Wine Bar, Bend
The “Wine Workshop Series” at Flights Wine Bar offers expert-led tastings and education with winemakers. At this session, delve into wines of the Northern Rhone Valley and discover Champagne from Louis Roederer. The class fee is refundable with a two-bottle purchase. Come early or stay late to enjoy a Flights dinner to round out your evening. Click here to visit the Flights Wine Bar event page.
Author Event: Glenn Voelz
6:30 p.m. Tuesday, November 7 | Tickets start at $5 | Roundabout Books, Bend
In Oregon Search & Rescue: Answering the Call, author Glenn Voelz explores Oregon’s rich history of volunteer search and rescue, dating back to its territorial days. With more than two decades of military service and numerous published works, Voelz delves into the evolution of Oregon’s volunteer teams, which are known to be some of the nation’s most effective units. Click here to visit the Roundabout Books website for more information.
Patagonia Presents: The Meaningless Pursuit of Snow
6:30 p.m. Wednesday, November 7 | Free |Patagonia, Bend
The Meaningless Pursuit of Snow documents the lives of those who passionately chase powder, uniting people across cultures and generations in their love for the backcountry. The evening will feature guest speaker Vanessa Chavarriaga Posada, along with insights from the American Institute for Avalanche Research and Education so that everyone can stay safe this winter. Click here to visit The Meaningless Pursuit of Snow event listing for more information.
– October 26, 2023 –
This week, dance salsa to some Latin music, dress up for a spooky Halloween bash, explore a harvest carnival, get creative at a painting pumpkin party, sing along at a screening of the Rocky Horror Picture Show, show off your Tim Burton trivia skills, celebrate Halloween with the whole family in the Old Mill District, paddle the Deschutes for a good cause, get down to a haunting DJ set, listen to live music downtown, donate excess trick-or-treat candy and join fellow readers for a community book club. Read on for details!
La Rumba – Latin Dance Party
7:30 p.m. Thursday | Free | Hola! Downtown, Bend
Put on your dancing shoes and head to Hola!’s vibrant fiesta for a night of Latin music, dancing and refreshing drinks. DJ SOLO will spin the hottest salsa, bachata, cumbia, reggaeton and more. Dust off your moves with a dance lesson starting at 7:30, followed by music and dancing from 8 p.m. to 11 p.m.! Click here to visit the Hola! Facebook page for more information.
Halloween Blowout Bash
9 p.m. Friday | Free | Avid Cider Company, Bend
Don’t miss Avid Cider’s epic Halloween bash, their final event before embarking on the search for a new taproom location. With three DJs, photo ops from Bend VW Photo Bus, delectable bites from The Pizza Cart and costume prizes, it will be the ultimate grand finale you won’t want to skip! Click here to visit the Avid Cider Facebook page for more information.
7 p.m. Sunday | Free | Unitarian Universalist Fellowship of Central Oregon, Bend
COCC invites you to join its annual screening of the cult classic, The Rocky Horror Picture Show, welcoming ages 17 and up. Dress up in your most extravagant costumes and celebrate this cultural phenomenon with a colorful night of singalong fun. Click here to visit the event’s Facebook page for more information.
Tim Burton Trivia
6 p.m. Monday | Free | Bevel Craft Brewing, Bend
Get ready for a pre-Halloween celebration with Tim Burton Trivia, covering iconic classics such as Beetlejuice, Batman Returns, PeeWee’s Big Adventure, Edward Scissorhands and Mars Attacks! Dress in Tim Burton-themed attire and assemble your trivia team of six people or less for a chance to win Bevel gift cards. Get in the Tim Burton spirit and join the fun! Click here to visit the Bevel Craft Brewing Facebook page for more information.
Halloween in the Old Mill District
4 p.m. Tuesday | Free | Old Mill District, Bend
Celebrate Halloween with this free, family-friendly event featuring candy, treats, a pet costume contest, an aerial arts show, art projects, and more. The Old Mill festivities promise a safe and delightful Halloween fun for everyone! Click here to visit the Old Mill District website for more information.
Bend Witches Paddle 2023
4 p.m. Tuesday | Free | Riverbend Park, Bend
Welcoming witches and costumes of all kinds, families, furry friends and various types of watercraft, the Bend Witches Paddle is a colorful Halloween spectacle on the Deschutes River. Remember to prioritize safety and bring life jackets to ensure a fun experience while supporting MountainStar Family Relief Nursery. Click here to visit the Bend Paddle Witches Facebook page for more information.
The Halloween Bass Crypt
4 p.m. Tuesday | $5 | Silvermoon Brewing, Bend
Don’t miss the spine-chilling Halloween Bass Crypt EDM show with DJ sets by SCHABB, SWELL, EYENEYE, and LIAMLANTERN. Get ready for a hauntingly good time with this lineup of spooky beats! Click here to get tickets for The Halloween Bass Crypt.
The Spinners
7:30 p.m. Wednesday | Tickets start at $46 | Tower Theatre, Bend
Prepare for a legendary performance as The Spinners, one of R&B’s enduring and iconic groups, take the stage at the Tower Theatre. With a rich history spanning six decades, the band is set to be inducted into the Rock & Roll Hall of Fame just two days after their Central Oregon appearance. Click here to visit the Tower Theatre website for more information.
Don’t miss the Current Fiction Book Club’s monthly meeting where you can join a discussion of Shark Heart by Emily Habeck. Gather with fellow book enthusiasts for engaging literary conversations on the first Wednesday of each month. Click here to visit the Roundabout Books & Cafe website for more information.
– October 19, 2023 –
This week, enjoy a date night out, check out a haunted Saturday night bash, throw it back with an evening of Grateful Dead jams, celebrate the fall harvest at a local farm, catch an adventure movie screening, attend this season’s first event in the Nancy R. Chandler Lecture series and paint pumpkins while sipping wine. Read on for details!
Parents’ Night Out: Potions & Pajamas
5 p.m. Friday | $50 | Wondery Art + Adventure School, Bend
Let your child explore a world filled with magic potions, painting and pizza while you enjoy a relaxing evening out. Remember to dress them in their spookiest pajamas! Parents, take a short walk next door to the newly opening Jiā for a fantastic dinner and enjoy a 10% discount on your first order with coupon courtesy of Wondery. Click here to sign up for Parents Night Out.
Damn Tasty Beer Fest: Oktoberfest Edition
1 p.m. Saturday | Tasting Packages start at $15 | Deschutes Brewery Tasting Room, Bend
Get into the spirit of Oktoberfest at the Damn Tasty Beer Fest, where some of the best breweries in Central Oregon, including Deschutes Brewery, Boneyard Beer, Funky Fauna Artisan Ales and more, will set up shop. Dance to live music, pair your local beer with mouthwatering food truck meals, dress up in your lederhosen and try your hand at traditional Oktoberfest games. Click here to visit the Deschutes Brewery Instagram for more information.
Bash of the Batties Costume Party
6 p.m. Saturday | $10 | Open Space Event Studios, Bend
Ring in the season with a party featuring live bands, video installations by VHS By Doone and a photo slam with Deco Dream Suite. Join the costume party and enter the Batty Pageant for a chance to win a photoshoot with Deco Dream Suite. Click here to visit the Open Space Studio website for more information.
Grateful Night of the Living Dead
7 p.m. Saturday | $15 | Volcanic Theater Pub, Bend
Experience a night of spooky, groovy fun with the band Call Down Thunder, playing the iconic music of The Grateful Dead. This event will surely be a memorable evening with visuals by Trippy Lights and shopping by Revival Vintage. Costumes are encouraged, and a photo booth and crafts will be available with admission. Click here to visit the Volcanic Theater Pub website for more information.
Celebrate the autumn harvest with a day of treasure hunting in Rainshadow Organics’ 25-acre field to culminate the successful summer growing season. Bring home all the hidden treasures you glean, enjoy food for sale and live music by the Fire Pit. Click here to visit the Rainshadow Organics Instagram for more information.
Film Screening: Jirishanca
7 p.m. Monday | Free | Patagonia, Bend
Catch a screening of Jirishanca, a new Patagonia film featuring veteran alpinist Josh Wharton’s daring quest in the Peruvian Andes. Head over to the downtown Bend Patagonia store early for complimentary drinks from Humm Kombucha Taproom before the show. Click here to visit the Patagonia website for more information.
Nancy R. Chandler Lecture Series and Panel Kick-off
6:30 p.m. Tuesday | $10 | Central Oregon Community College, Bend
Discover the profound impacts of longevity and the evolving map of life in the 21st century at Birth to 100 Years: Embracing the Opportunities and Challenges of a Century-Long Life, a panel discussion with Marvin Kaiser, Ph.D. Gain insights from Kaiser and a panel of experts as they explore how extended lifespans shape our society and individual experiences, both locally and internationally. Click here to visit the Nancy R. Chandler Lecture Series website for more information.
Time varies, Thursday to Sunday | Passes start at $200 | Location Varies
The annual Bend Film Festival celebrates 20 years this weekend with a curated lineup of 163 independent films. Beyond movies, this Academy-qualifying festival features panels, award ceremonies and parties. Who knows, you may even rub elbows with a few Oscar winners. Click here to visit the BendFilm website for more information.
A Witchy Women’s Evening
5 p.m. Friday | Free | Avid Cider Company, Bend
Calling all witchy women for an evening of relaxation and indulgence. Gather your coven and enjoy chair massages, hair sparkles, permanent jewelry, cupcakes and shopping while you sip on delicious cider and seltzers. Click here to visit the Avid Cider Facebook page for more information.
Diff’rent Smokes: Rauchbier & BBQ Festival
1 p.m. Saturday | $20 | GoodLife Brewing, Bend
Honor the efforts of local firefighters and celebrate the end of wildfire season at a festival full of smoked goodies. Imbibe on smoked-malt beers or cocktails crafted with smokey spirits. Enjoy smoked meats fresh off the grill or dishes from local food trucks Luckey’s Woodsman and Susan’s BBQ. A portion of the festival proceeds will go to supporting the Oregon Volunteer Firefighters Association. Click here to get tickets for Diff’rent Smokes: Rauchbier & BBQ Festival.
Masquerade Cocktail Party
7 p.m. Saturday | $100 | Hanai Center, Bend
Don your finest masquerade attire for a night of intrigue and mystery hosted by Cork & Barrel. Indulge in delicious food and swanky drinks from Crafted Life Cocktails as you dance to live music and compete for the best mask and costume prizes. All proceeds from the event will benefit the KIDS Center. Click here to visit the Cork & Barrel website for more information.
Sip Sip Soirée
4 p.m. Sunday | Tickets start at $50 | Benham Hall @ SHARC, Sunriver
Celebrate fall at the kickoff of Sunriver Owners Association’s wine, food and live music series. Enjoy an elevated evening of Pacific Northwest wine from Lumos Wine Company, curated food pairings by Pekora Charcuterie and a beautiful musical performance by Christie Lenee. Click here to visit Sunriver Sharc’s website for more information.
Connect Central Oregon Volunteer and Board Fair
4:45 p.m. Monday | Free | Deschutes County Fair and Expo Center, Redmond
Interested in getting more involved and supporting the Central Oregon community? Visit the Connect Central Oregon Volunteer and Board Fair to find 40 organizations from across Central Oregon looking to connect attendees with volunteer, board and leadership opportunities. Get inspired to improve our region as you learn about local organizations who are making an impact. Click here to visit the Connect Central Oregon website for more information.
High Desert Innovation Week
Time Varies, Monday to Friday | Tickets start at $65 | Location Varies, Bend
Immerse yourself in arts, culture, technology, business and community at the inaugural High Desert Innovation Week. Featuring five days of dynamic events, organizations across Oregon are coming together to highlight the various startup resources available while celebrating the collaborative spirit that makes Oregon a growing hub for entrepreneurs. Click here to visit the High Desert Innovation Week website for more information.
6 p.m. Tuesday | Free | Central Oregon Community College, Bend
Join Central Oregon Community College and Portland-based writer, DJ and educator, Emilly Prado, in celebration of Latinx Heritage Month. Prado will share insights from her award-winning book, Funeral for Flaca, a collection of moving essays which explore identity, family and culture. Attendees are invited to participate in a Q&A session and book signing after the speaking engagement. Click here to visit the Central Oregon Community College for more information.
– October 5, 2023 –
This week, gather together to celebrate fall, kick up your heels for a local nonprofit, attend anniversary parties for two local businesses, celebrate the fall goodness with a party at a pumpkin patch, take local crafts home from a harvest festival, flex your bingo skills for a good cause, refine your palate with a guided wine tasting and buff up your snow safety knowledge with an educational film screening. Read on for details!
6:30 p.m. Friday | $35 | The Green House Cabaret, Bend
Local nonprofit Saving Grace, providing services and support to survivors of domestic violence and sexual assault, hosts a fundraiser in honor of Domestic Violence Awareness Month. The evening features drag shows, art vendors, local bites, specialty cocktails and live music. Click here to visit The Green House Cabaret website for more information.
Saxon’s Rocks 40 Years!
1 p.m. Saturday | Free | Saxon’s Fine Jewelers, Bend
Saxon’s Fine Jewelers is turning 40 and invites everyone to its anniversary party. Celebrate with live music, drinks from Avid Cider Company and Deschutes Brewery, delicious food from Zydeco’s food truck and a chance to win a specialty-cut diamond!! See the Saxon’s Fine Jewelers Facebook page for more information.
Piñata-Making Workshop
12 p.m. Saturday | $12 | River’s Place, Bend
It’s food truck Sopa’s fourth birthday and festivities will fill the day! Enjoy a piñata-making workshop, live music, local vendors, mezcal tasting and try out your salsa dancing moves. Click here to visit Eventbrite for more information.
Pumpkin Patch Palooza
11 a.m. Sunday | Free | DD Ranch, Terrebonne
Fall is in full swing and Pumpkin Patch Palooza will help you make the most of the season. Go pumpkin picking, enjoy exclusive gift bags with ride tickets and treats, listen to live local music, explore a hay maze, take a pony ride and pet adorable farm animals, all while enjoying delicious food from local vendors and partaking in the festive activities to round out an autumn day. Click here to visit the Pumpkin Patch Palooza Facebook page for more information.
Sister’s Harvest Faire 2023
Time Varies, Saturday and Sunday | Free | Downtown, Sisters
For more than 40 years, the Harvest Faire has been a cherished Sisters tradition, bringing together diverse artisan vendors and their high-quality handcrafted items to celebrate the changing seasons. Attendees will also enjoy local food and live music. Click here to visit the Sisters County website for more information.
Indigenous Peoples’ Day Celebration
11 a.m. Monday | Free | Central Oregon Community College, Bend
Central Oregon Community College will commemorate Indigenous Peoples’ Day with two free events at the Bend campus. Take part in an instructor-led discussion exploring Native American history and contemporary issues, followed by a bead-making workshop rooted in historical context. Click here to visit the Central Oregon Community College website for more information.
Flights Wine Bar is eager to host you at its wine-tasting class featuring wines from Schramsberg Vineyards, the first California winery to produce Champagne Method sparkling wine. Explore a series of educational courses with tastings in this workshop series. Click here to visit the Flights Wine Bar website for more information.
International Snow Science Workshop Movie Night
6 p.m. Wednesday | $10 | Tower Theatre, Bend
Explore the legacy of mountain guides and the evolution of winter recreation and avalanche safety with a screening of “To The Hills & Back,” a compelling snow science movie. The film delves into stories from pioneers to modern enthusiasts, shedding light on how to stay safe while playing in the snow, followed by a post-film discussion with a moderated panel. Click here to visit the Tower Theatre website for more information.
– September 28, 2023 –
This week, taste fresh hops, celebrate the fall season, connect with local farmers, ride your bike or run trails for a good cause, enjoy this year’s harvest, catch a ski film screening, play some games while enjoying local brews. Read on for all the details!
Fresh Hops on the Pond!
11 a.m. Friday | Free | Bend Brewing Company, Bend
Attend a mini fresh-hop beer festival featuring local breweries in the beer garden lawn and patio area at Bend Brewing Company. Sample fresh hopped brews from Bend’s finest breweries, groove to live music and bring the whole family, including kids and dogs. Click here to visit the Bend Brewing Company Facebook page for more information.
Bend Fall Festival
Time Varies, Friday to Sunday | Free | Downtown, Bend
Bundle up to celebrate the arrival of fall at the annual Bend Fall Festival, a weekend full of live music, art installations, family-friendly activities and more. Indulge in local food and drinks, dress up in your best Oktoberfest attire or try your hand at a cornhole competition. Click here to visit the Bend Fall Festival website for more information.
Meet Your Farmer
6 p.m. Saturday | Tickets start at $70 | Worthy Brewing Company, Bend
Connect with the hardworking people behind our local food scene with this dinner presented by Central Oregon Locavore. Join the folks from Beef Barn and the Worthy Garden Club for a curated menu of locally grown and produced food, and learn how your meal gets to your plate. Click here to visit the Central Oregon Locavore website for more information.
Oregon Cancer Bike Out
10 a.m. Saturday | Registration start at $30 | Wanoga Sno Park, Bend
Celebrating its 11th year, Oregon Cancer Bike Out invites you to get your heart pumping with a group mountain bike ride to raise funds for local organizations that provide cancer treatment and care. Finish the day at LOGE Bend for a free concert. Click here to visit the Cancer Bike Out website for more information.
Bend Bigfoot 10K
9 a.m. Sunday | $50 | Cascade Lakes Welcome Center, Bend
Feel the crisp fall air in your lungs as you run through beautiful pine forests and down the Deschutes River Trail to the Old Mill District. All funds go to support Bend-La Pine High School cross-country teams. Click here to visit the Bend Bigfoot 10K website for more information.
The Harvest Dinner Series is an elevated culinary experience happening at the Range Restaurant & Bar of Brasada Ranch amidst stunning vistas. Guests will enjoy beautiful views and attentive hospitality while savoring the flavors of locally sourced ingredients prepared on an outdoor spitfire. A portion of each ticket sold will benefit the High Desert Food & Farm Alliance. Click here to visit the Brasada Ranch website for more information.
2023 Quality Ski Time Film Tour
7:30 p.m. Tuesday | $19 | Tower Theatre, Bend
Did you see the snowfall up at Mt. Bachelor last weekend? Shred season is coming and the Quality Ski Time Film Tour is here to help get the community stoked. Along with the film, attendees will have the chance to win all sorts of ski-inspired prizes. Click here to visit the Tower Theatre website for more information.
This week, practice yoga outside, indulge in a nostalgic movie, show off your skills at a skate night, celebrate the fall equinox at a music festival, get hyped for winter with a ski-movie screening, celebrate fresh-hop season in Sisters, peruse a makers market and attend a local health fair. Read on for details!
Yoga, Hike and Brew
8 a.m. Friday | $65 | Tumalo State Park, Tumalo
Join local guides for a refreshing outdoor adventure featuring yoga, community and nature. Begin with an invigorating outdoor yoga session, followed by a three-mile guided hike to learn about Central Oregon’s captivating history and culture, all topped off with a sample of local kombucha. Click here to visit the Wildland Guiding Company website for more information.
Jumanji Film Screening
6 p.m. Friday | Free | Tower Theatre, Bend
‘From Page to Screen!’’ is a free family movie night program presented by the Tower Theatre Foundation, Deschutes Public Library and Assistance League of Bend. Reserve your spot for the program’s screening of Jumanji, an adaptation of Chris Van Allsburg’s 1981 book following the adventures of two kids who unleash another world from a magical board game, leading to a thrilling quest to complete the game and overcome the dangers within. Click here to visit the Tower Theatre website for more information.
Friday Night Roller Dancing
7:30 p.m. Friday | Tickets start at $5 | The Pavilion, Bend
Roll into the weekend with a night of roller skating, complete with Friday night dance vibes and a fantastic soundtrack. This Friday is Queer Night, offering an inclusive atmosphere and a vibrant celebration of diversity. There’s only one more Friday Night Roller Dance event after this one, so join the festivities while you still can! Click here to visit the Bend Park and Recreation Facebook page for more information.
Cascade Equinox Festival
Time varies, Friday to Saturday | Tickets start at $99 | Deschutes County Fair & Expo Center, Redmond
Attend the inaugural Cascade Equinox Festival, a three-day musical event in Central Oregon put on by Gem & Jam and 4 Peaks Presents. Experience a fusion of music, immersive art, workshops, kids’ activities, camping, carnival rides, local wineries, breweries and artisanal crafts. Click here to visit the Cascade Equinox website for more information.
Celebrate Central Oregon breweries’ success at the Great American Beer Festival with the ultimate watch party! Enjoy award-winning beers, live music and a thrilling Wing Wars competition. Don’t miss the live awards ceremony that will be screened at the pub at 9 a.m., followed by a day of music and exceptional brews from Bend breweries. Click here to visit the 10 Barrel Brewing Facebook page for more information.
Fall Equinox Health Fair
10 a.m. Saturday | $8 | Unitarian Universalist Fellowship, Bend
The Bend Health Fair is making its grand return after a three-year hiatus! Enjoy a sound bath opening ceremony, keynote speakers discussing important health topics, family-friendly activities and opportunities to learn about new healing modalities. Click here to visit the Bend Health Guide website for more information.
Sisters Fresh Hop Festival
12 p.m. Saturday | Tickets start at $30 | Three Creeks Brewing Company, Sisters
Spend your day at the Sisters Fresh Hop Festival for a taste of new hop beers from over 25 Oregon breweries, live music and family-friendly fun! Your attendance supports Ronald McDonald House Charities, positively impacting children and families in our communities. Click here to visit the Sisters Fresh Hop Festival website for more information.
Level 1 Screening
8 p.m. Saturday | $22.50 | The Domino Room, Bend
Are we getting excited about ski season? Let the Level 1 Freeski Film Tour, showcasing the year’s top ski flicks, tide you over until the first Central Oregon snowfall. Get ready for product tosses, exciting raffles, athlete poster signings, and, of course, thrilling ski movies featuring top talents like Henrik Harlaut, Jake Mageau and many others. Click here to visit the Level 1 website for more information.
9th Street Village Makers Market
12 p.m. Sunday | Free | Bevel Craft Brewing, Bend
Explore a diverse range of handmade creations, including jewelry, pottery, paintings and woodwork, all while savoring delicious local food and beverages from food carts and the Bevel Craft Brewing taproom. Join Bevel Craft Brewing, Cultivate Farms and DIYcave to support local artisans and businesses, unite the community and enjoy a day of shopping, food and drinks. Click here to visit the Bevel Craft Brewing Instagram for more information.
– September 14, 2023 –
This week, party with BendFilm Festival, celebrate the kick-off of Hispanic Heritage Month, check out a car showcase soak in the sounds at a local music festival, head to Sunriver for a wine tasting, attend a family-friendly fundraiser and enjoy a show from reggae royalty. Read on for all the details!
BendFilm Festival Kick-Off Party and Fundraiser
7 p.m. Friday | $75 | Volcanic Theatre Pub, Bend
The twentieth-annual BendFilm Festival is set to kick off with a bang! Dress to impress for a night filled with local cuisine, drinks, live music, fabulous drag performances, and, of course, some captivating short films. Click here to visit the Bend Film Festival website for more information.
Vámonos Al Cine: Latinx Outdoor Film Fest
Time varies, Saturday | Free | Tower Theatre, Bend
The inaugural Vámonos al Cine – Vámonos Outside Latino Film Festival coincides with Hispanic Heritage Month and Mexican Independence Day. This free community event showcases films that bridge Latinx culture and the natural world, promoting inclusivity and a deeper connection with nature. Click here to visit the Tower Theatre website for more information.
Oregon Festival of Cars
Time Varies, Friday to Sunday | Free | Deschutes Historical Society, Bend
Time Varies, Friday to Sunday | Free | Midtown Corridor, Bend
Get ready for the Bend Roots Revival, a free community music festival celebrating Bend’s creative spirit. Across multiple stages at Silver Moon Brewing, Bend Bunk + Brew and Deschutes Brewery find performers in genres from hip hop, folk to blues. The event includes workshops and family-friendly fun as well. Click here to visit the Bend Roots website for more information.
Uncorked
Time Varies, Friday and Saturday | $25 | Benham Hall, Sunriver
At Sunriver’s wine festival, sip a diverse selection of wines from Oregon and dive deeper into your wine knowledge with on-stage ‘wine experience & tasting’ sessions in SHARC’s outdoor amphitheater. Plus, enjoy local food and join the fun with Paint n’ Sip classes hosted throughout the festival. Click here to visit the Sunriver SHARC website for more information.
Endless Summer Nights
7 p.m. Tuesday | $25 | Bend Park and Float, Bend
Attend a family-friendly fundraising event featuring games, food trucks and activities such as Cycle Pub races, cornhole and bingo. All event proceeds go to support Heart of Oregon Corps, empowering local youth through employment, education and community service. Click here to visit the Heart of Oregon website for more information.
Stephen Marley
7 p.m. Tuesday | $25 | Midtown Ballroom, Bend
Reggae artist Stephen Marley brings his musical talent to Central Oregon. With a rich legacy as the son of the Bob Marley, King of Reggae, and a winner of eight Grammy Awards, Marley’s versatile career has taken him from legendary family collaborations to solo success. Click here to visit the Midtown Ballroom website for more information.
– September 7, 2023 –
This week, support local creatives at a maker fair, celebrate Latin culture, enjoy the melodies of a local quintet, lace up your running shoes for a good cause and catch some live music in downtown Bend. Keep reading for all the details!
Latino Fest 2023
10 a.m. Saturday | Free | Sahalee Park, Madras
Celebrate Latin American cultures at this festive event with live entertainment, community booths, cultural displays, delectable food options and fun activities for kids. Don’t forget to catch the new addition this year–a pre-festival parade starting at Madras High School. Click here to visit the Latino Community Association website for more information.
Central Oregon Maker Faire
Time varies Saturday and Sunday | Tickets start at $5 | Deschutes Brewery, Bend
Central Oregon Maker Faire is the ultimate showcase of creativity and innovation, where a diverse community of makers, from engineers and artists, scientists and crafters, come together to share their projects and passions. Join the family-friendly fun and meet local creatives! Click here to visit the Central Oregon Maker Faire website for more information.
27th Street Brass Quintet
2 p.m. Saturday | Free | High Desert Music Hall, Redmond
Enjoy an hour of free music courtesy of Central Oregon Symphony and its Music in Public Places Library series. This volunteer-based program has been a part of the local arts scene since 1967, bringing beautiful music to the community free of charge. Click here to visit the High Desert Music Hall website for more information.
Heroes On The Run 5k
10 a.m. Sunday | $45 | Athletic Club of Bend, Bend
Support Street Dog Hero’s mission to save abandoned dogs worldwide through transportation, medical care and adoption at its fourth annual Heroes On The Run event. Bring the family for a dog-friendly day of fun, including a 5K race, adoptable dogs, raffles, live music and more. Click here to visit the Street Dog Hero website for more information.
Foy Vance at Tower Theatre
7 p.m. Tuesday | Tickets start at $34 | Tower Theatre, Bend
Get your tickets for a live performance by the acclaimed Northern Irish musician, Foy Vance as he brings his Regarding the Joy of Nothing Tour to Central Oregon. Known for his captivating blend of musical influences, Foy Vance has gained critical acclaim and shared the stage with renowned artists such as Ed Sheeran and Sam Smith. Click here to visit the Tower Theatre website for more information.
– August 31, 2023 –
This week, sample barrel-aged libations, gather with fellow van-lifers, combine your passion for running with local beer, discover vintage treasures at artisan resellers market and kick off fall with an afternoon of apple-picking. Keep reading for all the details!
The Little Woody Barrel-Aged Beer, Cider & Whiskey Festival
Time varies, Friday and Saturday | Tickets start at $20 | Deschutes Historical Museum, Bend
Celebrate craft barrel-aged beverages at The Little Woody Festival in downtown Bend. Enjoy wood barrel-aged beer, cider and whiskey, along with live music, local food and small-batch rye whiskey and bourbon tastings. Dress like a gnome for free drink tokens! Click here to visit The Little Woody website for more information.
Descend on Bend
Friday to Monday | Passes begin at $169.99 | Oregon Outback
Calling all van-lifers! Descend on Bend is an annual four-day event in the Oregon Outback celebrating the mobile lifestyle. This gathering unites more than a thousand like-minded outdoor enthusiasts to foster community through art, live music, makers markets, yoga, educational seminars, kids’ workshops and more. Click here to visit the Descend On Bend website for more information.
What screams Central Oregon more than the combination of craft beer and running? Runners will travel a scenic 5K course along the Deschutes River, savor local beer samples en route and cross the finish line at The Little Woody festival. Click here to visit The Little Woody website for more information.
ReSellers Row
3 p.m. Saturday | Free | Open Space Event Studios, Bend
Whether you’re gearing up for fresh back-to-school looks or just want some new pieces for the upcoming season, the ReSellers Row is a must-stop for your weekend. Shop sustainably at the 15-plus vintage clothing vendors setting up shop. Click here to visit the ReSellers Row Instagram for more information.
Apple Rally and Cider Pressing
9 a.m. Sunday | Tickets start at $5 | Location given upon registration
Gather your buckets for a delightful morning spent picking apples and pressing cider at a local apple orchard. Central Oregon Locavore aims to foster connections with the farmers and community with its Edible Adventure School. Click here to visit the Locavore Instagram for more information.
– August 24, 2023 –
This week, bring your pup to a pub, support Hawaii wildfire relief efforts, learn about how to make the most of your summer harvest and sip European wines with an expert. Keep reading for all the details!
Dogs & Lagers Fest
12 p.m. Friday and Saturday | Free | Crux Fermentation Project, Bend
Crux Fermentation Project and the Dog Guide Bend want to celebrate National Dog Day with you and your pups all weekend long! Bring your happy dogs to the Crux lawn, enjoy refreshing lagers and live music, and explore dog-friendly businesses. Click here to visit the Crux Fermentation Project website for more information.
Hawaii Wildfires Relief Fundraiser & Beer Release
4 p.m. Saturday | Free | Immersion Brewing, Bend
Support Hawaii wildfire relief efforts while previewing some new local beers. The fundraiser event features three new brews, an island-inspired pig roast, a raffle and live music. Immersion Brewing will donate a portion of event proceeds to the American Red Cross Hawaii Wildfires Relief Fund. Click here to visit the Immersion Brewing Instagram for more information.
Tomato Manifesto 2023 Preserving Your Summer Bounty
1:30 p.m. Sunday | Tickets start at $8 | Open Space Event Studios, Bend
Has your garden produced plenty of bounty this year? Join the nonprofit Central Oregon Locavore for an enriching event that dives into the art of storing and enjoying tomatoes year-round. Gain insights, hands-on practice and knowledge about various preservation techniques that maintain nutritional value and adhere to food safety standards. Celebrate tomatoes and bring kids over the age of 10 to capture the sweet flavors of summer! Click here to visit the Central Oregon Locavore website for more information.
Spanish Wine Tasting With European Cellars
5 p.m. Wednesday | Tickets start at $25 | Viaggio Wine Merchant, Bend
Experience an exclusive evening with Julie Raynaud of European Cellars as she takes you on a journey through Spain’s renowned wine regions—Catalunya, Valencia, Galicia, Sierra de Gredos, Priorat, and Toro—unveiling six exceptional wines. Engage in insightful conversations and learn about Spanish viticulture from this esteemed import company, renowned for its responsibly cultivated, family-owned properties. Sign up in advance for this tasting event. Click here to visit the Viaggio Wine Merchant website for more information.
– August 17, 2023 –
Theater in the Park: RENT
6 p.m. Friday and Saturday | Tickets starting at $35 | Drake Park, Bend
What could be better than a warm summer evening spent watching a live performance in the park? Reserve tickets for the vibrant local rendition of “RENT,” a theatrical celebration of love, friendship and revolution. Appetizers and libations will be available before the show. Click here to visit the Theater Bend website for more information.
Outdoor Movie Screening
6 p.m. Friday | Free | TBD
Cozy up under the stars for an outdoor movie screening with Wildland Guiding Company. Enjoy retro vibes with White Wolves, A Cry In The Wild 2, a film made in Central Oregon thirty years ago, along with popcorn and beer. Location details will be sent once guests reserve their spots. Click here to visit the Wildland Guiding Company website for more information.
‘90s Dance Party
7 p.m. Saturday | Free | Waypoint at The Grove, NorthWest Crossing
5 p.m. Wednesday | Tickets start at $20 | Suttle Lake Lodge, Sisters
Head down to the creek at Suttle Lake Lodge to enjoy mouthwatering, Traeger-grilled goods along with refreshing drinks from Bauman’s Cider, the event’s special guest brewery. All are welcome with entry on a first-come, first-served basis. Click here to visit the Suttle Lake Lodge website for more information.
– August 10, 2023 –
This week, attend a film festival, peruse an art fair, enjoy local music and hit the trails running. Keep reading for all the details!
Outside Voices Film Festival
6:30 p.m. Thursday and Friday | $5 | Open Space Event Studios, Bend
Celebrate diversity in the great outdoors at the Outside Voices Film Festival, hosted by Better Days West and Central Oregon BIPOC. Witness the inspiring art and talent of BIPOC filmmakers and athletes as they showcase the transformative power of adventure, unveiling the wonders of belonging and discovery. Click here to visit the Outside Voices Film Festival Instagram for more information.
Sunriver Art Fair
9 a.m. Friday to Sunday | Free | The Village at Sunriver, Sunriver
The Sunriver Art Fair is celebrating its 14th year this weekend! More than 70 talented artists will showcase their juried work, featuring diverse categories such as ceramics, glass, jewelry, painting, photography, sculpture, textiles, woodworking and mixed media, providing a range of styles and prices. Net proceeds from the fair support public schools and nonprofits. Click here to visit the Sunriver Art Fair website for more information.
Sisters Hometown Hang
6 p.m. Friday | Free | Sisters Art Works, Sisters
Join Sisters Folk Festival in celebrating the creative energy of local bands Skillethead, Quattlebaum, Beth Wood &Dennis McGregor, and Skybound Blue. Bring the whole family, sit back, relax and indulge in a selection of food and beverages while enjoying live musical performances. Click here to visit the Sisters Folk Festival website for more information.
Haulin’ Aspen
7 a.m. Saturday | Tickets start at $55 | Wanoga Sno Park, Bend
Sign up for the Haulin’ Aspen running race to spend a day exploring mountain trails. With a full all-trail marathon, a half marathon and the 6.5-mile “Half As” course, participants will explore the stunning Deschutes National Forest with breathtaking views from the trails. Click here to visit the Bend Races website for more information.
– August 3, 2023 –
This week, enjoy a county fair, admire metal artwork, indulge in oysters and wine, and celebrate the opening of new pickleball courts. Keep reading for all the details!
Deschutes County Fair & Rodeo
Times Vary, Wednesday to Sunday | Tickets start at $10 | Deschutes County Fair & Expo Center, Redmond
The 103rd year of the Deschutes County Fair & Rodeo beckons with melt-in-your-mouth cotton candy, Ferris wheel rides and much more. Get ready for an action-packed championship rodeo, live music, thrilling carnival rides, delicious local food vendors and adorable farm animals. Click here to visit the Deschutes County Fair & Rodeo website for more information.
COMAG 2023 Art Show
Times Vary, Friday and Saturday | Free | Open Space Event Studios, Bend
Join the Central Oregon Metal Arts Guild for a showcase of diverse metal artists, live demos, food trucks and a chance to win fun prizes. Discover unique jewelry, sculpture, forged steel, ceramics, leather and more by 24+ local artists of the High Desert. Click here to visit the Central Oregon Metal Arts Guild website for more information.
First Friday Oysters
3 p.m. Friday | Free | Viaggio Wine Merchant, Bend
Don’t miss Viaggio Wine Merchant’s First Friday Oysters event! Treat yourself to the freshest oysters from Hama Hama Oyster Company, perfectly paired with a curated list of wines and delicious European snacks. Shucking begins at 3:00 p.m! Click here to visit the Viaggio Wine Merchant website for more information.
Grand Opening of Sunriver Resort’s Pickleball Courts
8 a.m. Tuesday | Free | Sunriver Resort, Sunriver
Celebrate National Pickleball Day at Sunriver Resort’s grand opening of its outdoor pickleball complex, featuring ten brand-new courts. Enjoy mixers, round-robin games, open play, food, drinks, raffle prizes and more! Click here to visit the Sunriver Resort website for more information.
– July 27, 2023 –
This week, admire beautiful hot air balloons, attend a cultural fundraiser, help with a river clean up, celebrate a beloved local business, watch a baseball game and attend a book launch event. Keep reading for all the details!
Balloons Over Bend
4 p.m. Friday to Sunday | Free | Central Oregon Community College, Bend
Experience the annual Balloons over Bend hot air balloon festival this weekend. After you witness stunning balloons lift into the sky from R.E. Jewell Elementary School head to COCC for more festivities. Enjoy music, food, a marketplace and family-friendly activities, including the thrilling Balloon Blast race suitable for kids ages 3-10. Click here to visit the Balloons Over Bend website for more information.
A Night in Ghana
4 p.m. Friday | Free | Open Space Event Studios, Bend
Join the 4th Annual Night in Ghana, a cultural celebration and fundraiser presented by the human rights organization Volta Revival Foundation. Enjoy Ghanaian music, cuisine, goods, an art auction and a children’s carnival. All proceeds support VRF’s shelter for children rescued from forced labor and trafficking in Ghana. Click here to visit the Volta Revival Foundation website for more information.
Annual Deschutes River Cleanup
9 a.m. Saturday | Free | Locations Vary
Join the Upper Deschutes Watershed Council for the largest annual Deschutes River Cleanup, where volunteers of all ages are invited to help protect the river and its riparian areas at multiple park locations. Enjoy a day of stewardship and build on last year’s success of removing 2,600 pounds of garbage and weeds. Click here to visit the Upper Deschutes Watershed Council for more information.
Bend Pet Express 30th Anniversary Party
2 p.m. Sunday | Free | Bend Pet Express Eastside, Bend
5 p.m. Sunday | Tickets Start at $9 | Vince Genna Stadium, Bend
Join the Bend Elks for their final game of the 2023 season and enjoy a family-friendly experience at the Bend Field house in Oregon while watching the local team play against the Corvallis Knights. Don’t miss the chance to secure a discount on General Admission tickets with the code “MOM2023” and witness the action from the reserved 3rd Base GA seating section, courtesy of Mom What’s Next Bend. Click here to visit the Bend Elks website for more information.
Author and Book Launch Event
6:30 p.m. Tuesday | $5 | Roundabout Books, Bend
Join bestselling author Tracey Lange as she presents The Connellys of County Down–a novel exploring family loyalty. Listen to an engaging conversation between Lange, who lives in Bend, and local writer Nicole Meier at this captivating literary event. Click here to visit Roundabout Books for more information.
– July 20, 2023 –
This week, kick back at a music festival, play a round of bingo for a good cause, sip wine lakeside and enjoy a special evening of food and drinks. Keep reading for all the details!
FairWell Festival
Times Vary, Friday to Sunday | Tickets start at $100 | Deschutes County Fairgrounds & Expo Center, Redmond
The inaugural FairWell Festival, a three-day music event, comes to town this weekend. Groove to more than 36 performances on three stages featuring folk, blues, rock, country and soul music. Treat yourself to tasty food, wine, craft beers and more. Click here to visit the FairWell Festival website for more information.
Healing Reins Bingo
6 p.m. Tuesday | Free | Deschutes Brewery & Public House, Bend
Join a round of bingo and sip refreshing pints while supporting Healing Reins Equine Assisted Services. Every Bingo card purchase and $1 from each pint sold directly benefit this worthy cause. Have fun, win prizes and make a positive impact. Click here to visit the Healing Reins website for more information.
Head to Suttle Lake to indulge in an exceptional wine experience featuring locally renowned Bar Fiori founded in 2021 by Bend’s Kelsey Kuther. Bar Fiori will bring natural wines to the table, paired expertly with seasonal small plates from Skip Kitchen. Click here to visit The Suttle Lodge & Boathouse website for more information.
Slammin’ Summer Series
5 p.m. Wednesday | $100 | Jackson’s Corner, Bend
Jackson’s Corner and Spider City Brewing collaborate to present an elevated evening of local beer and food. Indulge in five carefully curated courses paired with exquisite beers and the chance to meet the talented brewmaster and team of chefs behind your delicious meal. Click here for more information.
– July 13, 2023 –
This week, groove at some live music, chill out at a beer festival, attend a fundraiser for music and enjoy a rafting trip followed by some après-float fun. Keep reading for all the details!
The Damn Tasty Beer Fest will be an epic day filled with local brews, live music, delicious food and various vendors. Mark your calendar, bring your friends, and celebrate the tastiest of beers. Click here for more information.
4 p.m. Sunday | $100 | Great Hall, Sunriver Resort
Prepare for an evening of music with performances by the Central Oregon Mastersingers, Young Artists Scholarship recipients and mezzo-soprano/pops concert soloist Sarah Mattox at Sunriver Music Festival’s 28th-annual fundraiser. Along with captivating musical performances, participate in an auction and enjoy complimentary wine and hearty hors d’oeuvres from Sunriver Resort chefs. Funds raised support the Sunriver Music Festival and Young Artists Scholarship program. Click here to visit the Sunriver Resort website for more information.
Raft ‘N Brew
4:30 p.m. Wednesday | $89 | Sun Country Tours, Bend
Join Sun Country Tours on Wednesdays in July and August for a three-mile paddle on the Upper Deschutes followed by live music, beer tasting from a local brewery and hors d’oeuvres on the Sun Country Tours patio. This week features Boneyard Beer and live music by Erin Cole Baker, with a portion of the proceeds benefiting the Mt. Bachelor Play Forever Fund. Click here to visit the Mt. Bachelor website for more information.
How Are You Spending Cinco de Mayo in Central Oregon?
While seasons in Central Oregon can be unpredictable, the beginning of May typically signals the transition to spring (though flurries are never out of the question). So, for those craving lively outdoor gatherings and refreshing patio margaritas, Cinco de Mayo couldn’t come at a better time.
Originating on the date of Mexico’s historic triumph over France in the Battle of Puebla on May 5, 1862, Cinco de Mayo has become a vibrant celebration of Mexican-American heritage in the United States marked by festive gatherings, mouthwatering cuisine and cultural events. Gear up for this annual festivity by exploring the best ways to celebrate Cinco de Mayo in Central Oregon.
Cinco de Mayo Parties in Central Oregon
Cinco de Mayo at River Place
Enjoy handmade tamales and fresh elotes alongside melodies from Estrellas – Musical de Tierra Caliente at River’s Place’s annual Cinco de Mayo celebration. Savor specialty cocktails, including expertly crafted margaritas and smokey Palomas. Order authentic, colorful cuisine from SOPA, one of Central Oregon’s finest Mexican food trucks. Click here for more information.
SOPA Nachos at River’s Place, Bend | Photo by CJ Juan
Cinco de Mayo at La Rosa Mexican Kitchen
Swing by La Rosa Mexican Kitchen in Bend from 12 p.m. to close for its 20th year of Cinco de Mayo festivities. Enjoy special offerings, giveaways and commemorative swag that flies off the shelves every year. Click here for more information.
Cinco de Mayo at Silver Moon Brewing
Silver Moon Brewing hosts a Cinco de Mayo Celebration featuring tacos, burritos and more from Tablas Mobile Cuisine and beats from DJ Cruz. Enjoy an evening of Latin food, refreshing brews and energetic music. Click here for more information.
Cinco de Mayo at Campfire Hotel
Join Canteen, located within Campfire Hotel, at its Cinco de Mayo Dance Party! Prep with a lively dance lesson then show off your new moves at a Latin Dance Party Mix with tunes spun by DJ SOLO. Feeling the heat from all the dancing? Cool off with a dip in Campfire’s pool. Pool passes are available for $20. Food and drink specials from the Canteen Bar will keep the celebration going throughout the day. Click here for more information.
Cinco de Mayo at Roam
Reserve a seat at Roam restaurant in The Oxford Hotel Bend as it transforms into a Mexican restaurant for the weekend with a special menu, served May 3-5, from 2 p.m.-10 p.m. each day. Indulge in vibrant and traditional Mexican dishes, and specialty entrees created by Executive Chef Bryant Kryck. Raise a toast with refreshing margaritas and crafted cocktails and celebrate Latin flavors with Roam and local partners such as Three Sisters Nixtamal, renowned for its authentic corn masa and tortillas. Click here for more information.
Cinco de Mayo at Bar Rio
Cinco de Mayo at Bar Rio promises to be a party! Find celebratory vibes on Saturday, May 4th, starting at 3 p.m. with food and festivities, including the beats of DJ Giancarlo, and Mr. Animals from 9 p.m. to midnight. Modelo Especial will flow all night, or choose from an array of margarita flavors from the extensive Margs Menu. Don’t miss sampling a signature Prickly Pear shooter. Click here for more information, or read our full review of Bar Rio.
Cinco de Mayo at Currents at The Riverhouse
Celebrate the flavors of Cinco de Mayo with Currents at Riverhouse on the Deschutes. This special celebration features Oregon Coast rockfish tacos, served with fresh pico de gallo, crisp lettuce and zesty Baja sauce. Pair your tacos with refreshing housemade margaritas, available for only $10 from 4 p.m. to 9 p.m. as you soak in the refreshing sounds of the Deschutes River nearby. Click here for more information.
Cinco de Mayo at General Duffy’s
General Duffy’s hosts a Cinco de Mayo Margarita Fest at the Waterhole! Treat yourself to authentic Mexican delights and a variety of irresistible margaritas from the family-owned El Poblanito food truck. DJ Nelly Nice will spin a lively mix of old and new Spanish music, creating the perfect ambiance for a festive celebration. Click here for more information.
Cinco de Mayo at Monkless Belgian Ales
Monkless Belgian Ale Brasserie invites you to its lively Cinco de Mayo Celebration! Treat yourself to a festive tacos and beer-flight pairing experience. Or, sip on a delicious margarita special while taking in an unparalleled view of the Deschutes River from the back deck. Click here for more information.
Cinco de Mayo at SCP Hotel Redmond
Celebrate with a splash of color at SCP Hotel Redmond’s Cinco de Mayo Paint Party! Sign up for a night of painting fun, celebrating Cinco de Mayo with creativity style. Register at least 48 hours in advance to reserve either a door hanger or canvas to create your masterpiece of artistic expression. ($35 fee) Click here for more information.
Cinco de Mayo at El Sancho
Celebrate Cinco de Mayo at all three El Sancho locations in Bend. Indulge in El Sancho’s renowned street-style Mexican cuisine and festive, colorful patio atmosphere. Whether you’re craving tacos, refreshing margaritas or flavorful starters, there’s something for everyone to enjoy. Click here for more information.Or read our full review of El Sancho.
More Spots to Enjoy Tacos and Margaritas on Cinco de Mayo in Central Oregon
Enjoy Tacos, Margaritas and More at El Sancho in Bend
Savoring loaded tacos and refreshing margarita pitchers on the porch of El Sancho has become a rite of passage in Central Oregon. With locations on both the east and west sides of Bend, El Sancho began as a food cart in 2010 before transitioning to a brick-and-mortar eatery. The menu offers Mexican street food that prioritizes sustainability and affordability, ensuring the community can continue to enjoy its mouthwatering cuisine for years to come.
Expect Laidback, Casual Dining at El Sancho
Stepping onto the porch of either El Sancho location, patrons are immediately greeted with a laid-back, vibrant atmosphere. Both spaces are awash with cheerful colors and offer ample outdoor and indoor seating. They’re hubs of activity, always abuzz with the chatter of diners eagerly awaiting the authentic Mexican street food.
Food Menu at El Sancho
El Sancho’s menu is a treasure trove of tasty treats that cater to both meat lovers and vegetarians alike. For those craving animal protein, indulge in the barbacoa tacos with shredded beef and guajillo salsa or the shrimp tacos piled with fried shrimp, cilantro, cabbage, crema and avocado salsa.
For those with a plant-focused palate, opt for an order of the potato and poblano rajas tacos featuring crispy fried potatoes, roasted poblano and onion topped with salsa verde, or the earthy mushroom tacos with a blend of wild mushrooms, onion, cabbage, tomatillo, chili paste and guajillo salsa.
While tacos may be what put El Sancho on the map, the menu offers much more. From the crispy perfection of its fried plantains with a serrano aioli to the warm flavors of chilaquiles, there are plenty more dishes showcasing fresh ingredients.
El Sancho Margaritas
Is any Mexican feast complete without a refreshing margarita? El Sancho’s margarita pitchers are colorful creations made in-house with freshly squeezed citrus. Try the passion fruit margarita, a flavorful combination of tequila, triple sec, house mix and passion fruit purée with a sugar rim. Or opt for the mango margarita with tequila, triple sec, lime juice, mango purée and a tajin rim, plus an option to make it spicy.
If these flavors don’t pique your taste buds, there arepical flavors to choose from. Service at El Sancho is prompt and friendly. With a casual counter-service approach, diners can place their orders, find a cozy spot, and bask in the Central Oregon sunshine while their feast is prepared with care. The whole experience is easy and casual, and the result are dishes that never disappoint.
Anastasia Zielinski, a multidisciplinary artist and arts educator, has been creating for as long as she can remember. “It is a fundamental part of my life,” said Zielinski. “Art has helped me manage grief and depression, as well as been a conduit for joy.” She hopes her creations are a soothing balm for others as well.
“It is easy to become disenchanted with life when you are continuously searching for the next big thing,” shared Zielinski, speaking to contemporary culture’s tendency to overlook life’s small joys. “Depicting and magnifying ordinary areas of foliage highlights the beauty that exists all around us,” she said. Her work gets up close and personal with the natural world to emphasize the beauty often passed over in public spaces such as gardens, parks and open lands. She zooms in on foliage, exploring the various shapes and colors comprising nature.
Influenced by her parents’ artistic pursuits, Zielinski explored painting, dance and music from an early age. She obtained a bachelor of fine arts in painting from Pratt Institute, but Zielinski’s creative identity transcends a single medium. Her career has spanned a diverse range of expressions, and she has earned national and international recognition.
Time spent in nature serves as Zielinski’s infinite muse. It’s the starting point for her creative process which begins with walking meditations in the outdoors. “As I move,” Zielinski said, “I experience a sense of wonder and a desire to share these positive sensations with others.” She captures these moments in photos and notes, which inform her process in the studio.
About the Work
Approaching her work from a painter’s perspective, Zielinski starts broadly and moves from background to foreground. Regardless of the medium—whether it’s paint, fabric or another material—Zielinski said, “It helps to let go of expectations and have the material guide me.” The results are lush, often abstract paintings and eye-catching fiber-work depicting textured landscapes using fabric, paper and reused scraps.
A prime example of Zielinski’s recognizable style is found in her “Pattern in the Forest” series. These vibrant and dense paintings transport viewers into the detailed design and abstract composition of woodlands. In Zielinski’s words, they “transmit the spirit of the source site, without literally depicting it,” a sentiment that can be applied to many of her creations.
The impact of the arts on Zielinski’s life has inspired her commitment to arts education. Soon, Zielinski will open Freak’n Art in downtown Bend. The creative space will foster community through traditional workshops and weeknight classes. Zielinski believes creative expression is essential for human existence and emphasizes the soul-nourishing power of art in all its forms. See more of her work at anastasiazielinski.com.
Step into Fika Sisters Coffeehouse and be welcomed by a vibrant mural with its kaleidoscope of colorful, floral motifs, light-filled seating area and kind baristas. These elements provide a backdrop for an irresistibly inviting cup of coffee. Fika’s mission distinguishes it from other coffee houses. The design, menu and name are all celebrations of Swedish tradition.
Founded by Renee Reitmeier, the coffeehouse draws inspiration from the Swedish concept of fika–a cherished moment to pause and enjoy coffee and pastries with friends and family. “I wanted a name that included coffee and food. But also the beautiful part of what coffee and food do—they bring people together,” Reitmeier said.
Fika, both the concept and the coffeehouse, are about creating community, which was important to Reitmeier who craved a small-town environment after growing up in Portland. Expectedly, much of Fika’s menu draws on Swedish recipes. “Half of our pastries stem from traditional fikas in Sweden,” shared Reitmeier. “Some come from my mom, our quiche being one of them.” Beyond the quiches, Reitmeier’s family history—her great-grandparents emmigrated from Sweden in the late 1800s—serves as continuous inspiration for developing the signature drinks at Fika Sisters Coffehouse.
One such drink staple is the Cora. A cozy white mocha infused with cardamom syrup. Cora is the name of her great-grandmother, and a nod to Reitmeir’s family heritage as it pays homage to traditional Swedish flavors. “Cardamom is a spice used in so many Swedish pastries,” shared Reitmeier. “When mixed with white chocolate and espresso, it’s divine.” The preparation involves a meticulous blend of white chocolate powder, cardamom syrup and rich espresso, topped with warm, frothy steamed milk. Reitmeier offers the option of whipped cream on top. “It’s something I feel my great grandma would want.”
For those craving Italian food in Central Oregon, the region boasts an impressive array of eateries to choose from. Whether you seek out a fine dining experience, a lively contemporary setting or rustic charm, there’s a spot tailored to your taste buds. Treat yourself to handcrafted pasta, fluffy focaccia and a delightful array of traditional Italian flavors. Indulge in the irresistible flavors of Italy right here in Central Oregon.
Pasta at Nome | Photo by Tambi Lane
In Bend, Nome shines as a top spot for refined Italian dining. Each dish reflects the mastery of Italian cuisine, with pasta made in-house and a thoughtfully curated, global wine selection to elevate every meal. Just a stone’s throw away on Galveston Avenue, BOSA Food & Drink captivates diners with its dedication to rustic Italian and French cuisine. From the moment you bite into the homemade focaccia, you know you’re in for an authentic experience. The pasta, handmade daily, is a testament to the commitment to freshness and flavor, while its cocktail menu and knowledgeable staff add layers of hospitality to every visit.
In an unassuming location at the base of Awbrey Butte, Trattoria Sbandati offers a cozy atmosphere and heartwarming dishes inspired by Chef Juri Sbandati’s grandmother’s recipes. Each bite is a nostalgic journey of flavors, melding tradition with contemporary twists.
Pasta at Trattoria Sbandati | Photo by Tambi Lane
Downtown Bend is a treasure trove of Italian delights, with spots such as 900 Wall offering a fusion of Italian and French cuisine in an energetic setting. The bistro-inspired ambiance and European-style outdoor seating create the perfect complement to the artistically prepared menu. Around the corner, on Bond Street, Salute’ captures the essence of modern Italian dining with a menu that showcases the best of locally sourced ingredients. Enjoy a plate of handmade pasta or savor a hearty entree. Every dish is a celebration of quality and craftsmanship.
In Sisters, The Open Door emphasizes simplicity, letting the natural flavors of seasonal ingredients shine through in each of its dishes. An intimate dining room and charming back patio are the perfect settings to enjoy a creative Italian meal. Head over to Redmond’s Terra Kitchen for a holistic and healthy spin on food from the Mediterranean. Situated in the SCP Hotel downtown, Terra offers a plant-forward menu featuring selections such as mouth-watering pizzas and hearty pasta creations. Don’t forget to explore their extensive selection of wines, beers and cocktails.
Marcello’s Cucina Italian in Sunriver
If you’re in Sunriver and on the go, in need of a quick Italian fix, head to Marcello’s Cucina Italiana. The casual eatery welcomes you with Italian hospitality and a menu that pays homage to the flavors of Italy while incorporating the bounty of the Pacific Northwest.
The culinary landscape of Central Oregon has seen a remarkable expansion in its global offerings, with a surge of Asian-inspired eateries dotting the region. From the aromatic spices of authentic Thai cuisine to the savory delights of Vietnamese phở and the comforting warmth of Japanese ramen, Central Oregon offers an array of Asian dining options. Whether you find yourself in downtown Bend or venturing out to Redmond or Sisters, a plethora of delicious eateries await to satisfy your cravings for Asian flavors in Central Oregon.
Thai Food in Central Oregon
For those seeking a taste of traditional Thai cuisine, Central Oregon has an array of options. In downtown Bend, find Sen Thai Hot Pot and Noodle House, where diners indulge in colorful dishes amidst the picturesque backdrop of Mirror Pond. Meanwhile, just up the road, Toomies Thai Cuisine proudly stands as the city’s first Thai restaurant and captures the essence of Thailand’s rich culinary heritage. For those craving authentic northern Thai flavors, Wild Rose offers a bustling and delicious downtown dining experience, while Noi Thai Cuisine welcomes patrons with warm hospitality and flavorful fare in an elegant setting.
Sen Thai Hot Pot
Venture away from downtown Bend, and discover even more Thai food offerings. Dear Mom Cafe on Bend’s west side boasts a vibrant environment alongside a curated menu of elevated Thai fare infused with Central Oregon influences. In Redmond, Thai O Restaurant, operated by a father-and-son duo, serves up generous portions of traditional cuisine. In southwest Bend, JIA Asian Street Kitchen, with its moody and energetic atmosphere, offers a medley of Asian flavors inspired by vibrant street markets found throughout Thailand, Vietnam, China and beyond.
Vietnamese Food in Central Oregon
For those wanting to enjoy the flavors of Vietnamese cuisine in the heart of Central Oregon, a visit to Bend’s Da Nang Vietnamese Eatery is a must. This food truck is known for its flavorful and satisfying bowls, bánh mìs and more. For a sit-down experience, Phở Việt & Café boasts authentic Vietnamese dishes that rival any found across the Pacific.
Da Nang Vietnamese Eatery
Ramen and Sushi in Central Oregon
Japanese offerings across Central Oregon cater to those craving comforting bowls of ramen and fresh, flavorful sushi. Cozy up to a steaming bowl of ramen at Miyagi Ramen to warm up on chilly evenings. In NorthWest Crossing, Poke Row offers casual and custom-designed sushi bowls.
Miyagi Ramen
In downtown, Chomp Chomp delivers innovative, Japanese-inspired cuisine and cocktails, while Five Fusion offers a fine-dining sushi experience. For a neighborhood sushi-house ambiance, make a reservation at Kanpai. In Redmond, Oishi has an extensive menu featuring more than 100 sushi items, ensuring there’s something for every sushi lover.
Five Fusion
Himalayan Food in Central Oregon
For Himalayan food, adventure to Sisters and pair your beer with mouthwatering Himalayan curries, sandwiches, noodles and more at High Camp Taphouse.
High Camp Taphouse
Korean Food in Central Oregon
Central Oregonians enjoy authentic Korean fare in the intimate dining room of Yoli in downtown Bend, which serves a thoughtful and artistic menu showcasing the rich flavors of Korea.
Yoli Bend
Chinese Food in Central Oregon
For those craving Chinese-inspired fare, Chi Chinese & Sushi Bar on Bend’s north side offers inspired sushi and delectable dishes. Dump City Dumplings is a community staple, and while its flavors aren’t all Asian-inspired—try its three-cheese pizza dumpling– the menu is a celebration of traditional dim sum.
Since 2000, Parrilla Grill has been a favored pitstop for Central Oregonians before or after a day of outdoor adventure. You can find this favorite stop at the bustling intersection of Century Drive and NW Galveston Ave. The eatery is perfectly positioned to swoop up skiers, hikers, paddlers and climbers making their way up or down from a mountain, river or trail. During the winter months the rotating sign out front asks, “How was the mountain?”–an invitation for those seeking an après-ski reward.
Where to Sit
Parrilla Grill prides itself on a simple yet delectable menu inspired by a variety of global flavors. The team is committed to sourcing its ingredients from local, family-owned farms, ranches and fisheries, ensuring the community enjoys the highest-quality food with utmost convenience. Upon entering, patrons are met with a diverse array of options in the form of burritos, bowls, tacos, soups and sides. Diners place their orders at the counter before choosing one of the seating options. Dine from the bar, dining room or an outdoor patio for those wanting to savor their meal bathed in the Central Oregon sun.
Hefe’s Fish Bowl
The Menu
Hefe’s Fish burrito or taco are brimming with breaded or fried fish, beans, rice, spinach, shaved cabbage, spicy mayo and corn salsa. Craving something a bit lighter? Indulge in Enter The Dragon 2020 as a bowl or burrito. These feature local seasonal vegetables and edamame on a bed of your choice of rice or vermicelli noodles. The dish is artfully drizzled with a house dragon or peanut sauce and adorned with cilantro and Thai basil. Families with little adventurers in tow can find thoughtfully crafted options too! Options include the simple Bambino bean and cheese burrito or a classic quesadilla to satisfy children’s appetites. Of course they have chicken nuggets and tater tots,
Tots!
To complement your meal, Parrilla Grill offers an impressive selection of house cocktails, beers on tap, glasses of wine and refreshing choices such as kombucha or soda. Whether you’re relishing a pre- or post-ski meal or simply seeking a colorful dining experience, Parrilla Grill beckons you to savor dynamic flavors in a welcoming setting.
How to Get There
635 NW 14th Street, Bend, OR 97701 | Monday – Sunday, 11:00 a.m. – 8:00 p.m. | More about Parilla Grill
With textured layers of oil paint, Jacob Norris creates depictions of animals, people and landscapes. His mission to activate the soul of every subject he paints is evident in each of his pieces. “Mostly going on instinct, I’m constantly asking, ‘What if…?’” Norris explained.
As a native Oregonian, Norris has grew up alongside many of the landscapes he now paints, which inspired and activated his creativity ever since he was young. His childhood was marked by journeys along the Oregon Coast and through Eastern Oregon, courtesy of his father’s endeavors setting up hardware stores around the state. Homeschooled in 5th grade, Norris spent countless hours immersed in field guides on Pacific Northwest birds. This period not only marked a pivotal year in his education, but also ignited an enduring connection with birds, an animal that continues to be a prominent muse for him and his work.
Great Blue Heron Painting
The rich tapestry of nature woven into the fabric of his early experiences served as a wellspring of inspiration for his creative process. It was in his grandfather, a painter and maker, that he first found that magnetic pull toward art. “I remember going into his studio and smelling the paint and seeing all the brushes,” shared Norris. “I felt the bristles and remember being consumed by this overwhelming feeling of wanting to do this. There was something that just struck a chord in me.”
How it All Began
In high school, Norris found solace in a Mountain View High School art class led by Ken Roth, who would become a defining mentor for him. Immediately after high school, Norris began an oil painting apprenticeship under Roth’s guidance. “He opened my eyes to genuine experiences, sharing the authentic struggles inherent in artistic creation.” shared Norris. “He demonstrated a real-life example that one doesn’t need a preconceived plan when painting. Witnessing this unfiltered reality was crucial for me, allowing me to break free from constraints and explore my perspective.”
Norris’ first-ever exhibition was hosted by Roth and propelled him into various pop-up shows around Central Oregon. His work has been showcased at the High Desert Gallery, Sparrow Bakery, Lone Pine Coffee, The Commons Cafe and Taproom, FOUND Natural Goods and Cowgirl Cash. In the broader context of his artistic vision, Norris articulates a profound aspiration for the impact of his art, whether hanging in community spaces or private homes. He envisions his pieces serving as catalysts for a deeper connection to the everyday human experience. “My hope is that even when someone is going about their day-to-day, my piece will inspire them to feel that they are the painter or creator of their day,” he said.
Norris paints in his studio as well as en plein air, allowing him to connect with the natural elements he is working to capture. A viewer can feel the rawness of the natural world in his work.
Shevlin Rim Painting
Another dimension that characterizes Norris’ artistic process is his collaboration with his father, Walt Norris. Jacob paints directly onto hand-built wood substrates made by his father and framed with 100-year-old repurposed barn wood. This collaboration adds a layer of personal connection to his work, amplifying its quality and durability. Family is important to Norris and he dedicates much of his art to his wife and three sons. “Without them,” he shared, “my work just wouldn’t have that pulse of love and energy.” See jacobjnorris.gallery.
Nestled on the north side of Bend, Kefi Fast Fresh Mediterranean effortlessly lives up to its namesake. The Greek word kefi, translates to joy and serves as the cornerstone of the eatery’s mission. The kitchen is committed to assisting guests in finding their kefi by conveniently delivering fresh and delectable Mediterranean cuisine with ease.
Kefi is owned and operated by two generations of the Stanitsas family George Stanitsas brings his 40-year legacy in the restaurant industry. His wife, Menoula Stanitsas’ Greek heritage inspires every dish, and their son, Nick Stanitsas, a recent graduate of the Cascade Culinary Institute, contributes his finely tuned culinary skills. Together, they share the joy of Greek culture and cuisine with the Central Oregon community.
Photo courtesy of Kefi Fast Fresh
With an easily accessible ordering counter, inviting seating and convenient online ordering options, Kefi provides diverse ways for patrons to savor their meals. Taking immense pride in its traditional Greek cuisine, Kefi is also committed to to utilizing locally sourced and organic ingredients whenever possible. Kefi takes a thoughtful approach to catering to diverse dietary preferences. Whether you crave the savory goodness of beef kabobs, the tender indulgence of gyro meat, the delight of house-made falafel or an array of fresh veggie options, Kefi’s menu is set to satisfy every palate.
For those with specific tastes and preferences, Kefi offers an opportunity for customization. Patrons tailor their selections at the ordering counter by choosing a preferred base, protein, toppings and sauces. But if you would like to taste-test something crafted by Chef Nick, you’ll find many tempting choices.
Photo courtesy of Kefi Fast Fresh
The Menu at Kefi Fast Fresh Mediterranean
One such standout recommendation is the Apollo Pita Sandwich—a warm pita filled with grilled marinated steak, brown rice, romaine lettuce, grape tomatoes, mixed olives, tzatziki sauce and roasted garlic hummus sauce. Equally alluring is the Athena Bowl, a light blend of rice and mixed greens with falafel, cucumbers, roasted cauliflower, marinated golden beets, pickled onions, lemon tahini sauce and roasted garlic hummus sauce.
Side options include classic Greek starters, such as dolmades—grape leaves stuffed with rice, herbs, and spice, with a lemon wedge. Or try out the savory spanakopita, a creation of flakey fillo dough pastry filled with spinach, ricotta and feta. Looking for something salty? Get the Greek fries topped with feta cheese and dried oregano, served with a side of tzatziki sauce.
For a sweet conclusion, the house-made baklava is a must-try. This classic Greek dessert boasts layers of flaky fillo dough with walnuts, cinnamon and sugar, topped with an orange honey simple syrup.
Photo courtesy of Kefi Fast Fresh
Mediterranean Cuisine in Central Oregon
From the passionate team behind the scenes to the flavorful dishes on your plate, Kefi Fast Fresh Mediterranean is the place to go for those seeking a fast, fresh, and undeniably delicious Mediterranean meal in Central Oregon.
Winter in Central Oregon practically begs for cozy soup days. Whether you’ve spent the day hitting the slopes, exploring town, or just cozying up fireside, a comforting bowl of soup is the perfect winter companion.
Lucky for us, Central Oregon’s soup scene is far from basic. With offerings that range from authentic pozole to hearty clam chowder, you’re bound to find a bowl that hits the spot. Here are some of the best places to get soup in Central Oregon this season — perfect for warming you up, one spoonful at a time.
Grab and Go Soups
Sometimes, you’re more “on the go” than “curl up and stay awhile,” which calls for a soup that’s hot and ready without the sit-down. For those days, try these spots that have mastered the art of grab-and-go soup in Central Oregon.
Beach Hut Deli:
Beach Hut Deli is known for its sandwiches, but locals know the rotating soup selection is just as comforting. Expect classics like tomato or seasonal varieties, making it a solid stop for quick, hearty comfort. Perfect for lunch breaks or busy days in downtown Bend when you need flavor without the fuss.
If quality is a must on your busy day, Market of Choice’s hot bar won’t disappoint. Local favorites include Mama Leone’s chicken soup and the carrot butternut squash ginger soup, both ideal for an instant midday pick-me-up. Whether you’re scooping it straight from the hot bar for a midday pick-me-up or stashing it in your fridge for a cozy evening in, Market of Choice makes sure that even on your busiest days, comfort is only a ladle away.
For a quick, comforting lunch that still feels fresh, Croutons is where it’s at. The soups—creamy Tomato Basil and hearty Chicken & Wild Rice—are made to order and ideal for grab-and-go. Perfect for busy days when you want flavor without the fuss.
Alebrije’s pozole is not to be missed. Hidden behind Bunk + Brew Hostel, this spot serves up a seriously satisfying pork pozole, complete with a slow-cooked broth, tender braised pork, and toppings like crispy cabbage and fresh lime. It’s the kind of hearty soup that’s a winter dream come true and definitely worth a trip.
El Sancho may be a taco hotspot, but its tortilla soup deserves its own following. Packed with free-range chicken, crispy tortilla strips, creamy avocado and a hint of jack cheese, it’s savory, satisfying and the perfect go-to on a cold day.
Alright, technically birria is a stew, but SOPA’s version is too good not to mention. This rich, spiced beef stew features slow-cooked meat and fresh tortillas for dipping. It’s perfect for anyone looking for something bold, hearty and just a bit different from the usual.
When you want a soup that brings a depth of flavor, these Asian-inspired spots in Bend have just the thing. They’re your go-to for comfort that’s both bold and brothy.
JIA’s bone-in beef noodle soup is more than just a meal—it’s an experience. Indulge in tender short rib, udon noodles, and a peppery, rich broth with fresh greens and crispy garlic on top. Hearty and satisfying, this bowl is what you order when you need a full, cozy meal.
A beloved spot for Thai food, Wild Rose serves a tom kha soup that will warm away your winter blues. Made with coconut milk, lemongrass, galangal and kaffir lime leaves, it’s creamy, tangy, and just the brightness you need when winter feels never-ending.
Need a little kick? Dear Mom Cafe’s khao soi is where it’s at. This rich coconut curry soup, topped with crispy wontons, herbs, and chili oil, has serious depth and flavor. Add tofu or fried chicken for a bit of extra protein. Trust us, you’ll want this one on repeat.
Après-ski, anyone? Ski Inn’s New England-style clam chowder is everything you need after a day at Hoodoo. Thick, rich and packed with tender clams, it’s hearty enough to melt away any remaining chill.
Hook & Plow gives clam chowder a refined spin, with a creamy base topped with grana padano, chive oil and sourdough croutons. If you’re after a slightly elevated take on a classic, this is your spot for chowder that’s as sophisticated as it is comforting.
Known for its burritos, Parilla Grill also delivers a clam chowder that hits the spot. Topped with a heap of Tillamook cheese, it’s the ideal meal after a mountain day—or anytime you crave something comforting.
French onion soup is timeless, and these Bend spots do it right. With deeply caramelized onions, savory broth and plenty of melted cheese, these soups will deliver the cozy nostalgia you’re craving.
Brother Jon’s is all about comfort food, and the French onion soup is no exception. Simple, savory and deeply satisfying, it’s the ideal starter or late-night bite when you want something warm and hearty.
While Deschutes Brewery is known for its craft beer, the French onion soup is a winter must. With a beefy broth, caramelized onions and melted Gruyere, it pairs perfectly with a pint. It’s exactly the kind of comfort food you want on a winter night out.
Tomato soup is a wintery nostalgic staple that always hits the spot. These Central Oregon restaurants keep it classic but add a little extra to make each bowl feel special.
Jackson’s Corner is a Bend staple, and so is it’s tomato soup. Topped with a drizzle of olive oil, this rich, flavorful soup pairs perfectly with grilled cheese. It’s the go-to comfort bowl for especially cold days.
Farmer’s Deli serves a creamy tomato basil soup that’s simple yet full of flavor. Located in downtown Bend, it’s a quick, warming stop that feels cozy from the first spoonful to the last.
Winter in Central Oregon may bring the chill, but these soup spots promise warmth in every bite. From run-around days to curl-up meals, Central Oregon’s best soups make winter a season worth savoring. So grab a spoon and dive into these winter warmers.
Looking for more cozy dining spots? Check out our Central Oregon Restaurant Guidefor all the best places to eat, drink and warm up this winter.
As the snow falls and the wind blows, nothing sounds better than snuggling up in the corner of a warm cafe or candle-lit bar. Whether you crave a steaming cup of coffee to kickstart your day or seek a post-adventure hideaway, Central Oregon provides a multitude of bars and coffee shops to escape the cold.
Some of Our Favorite Cozy Cafes in Central Oregon
Bend excels in the art of coffee, featuring several outstanding local roasters that brew up lattes, mochas, macchiatos and more. Settle into their inviting atmospheres, savor a toasty beverage and escape the winter chill. These Central Oregon coffee shops are sure to chase away your winter blues with delicious flavors and warmth.
Backporch has been roasting coffee for almost 20 years and a local favorite boasts three Bend cafes. Each spot guarantees expertly crafted brews in a light-filled, sleek atmosphere. With a commitment to ethically sourced beans and a tempting pastry selection, Backporch is a top destination for winter indulgence in Central Oregon. More about Backporch Coffee Roasters here.
On the west side of Bend, Bent serves outstanding coffee in a contemporary cafe. With a passion for the intricacies of coffee craftsmanship, you can expect each cup to be attended to with care. It’s the perfect place to get some work done, read a book or catch up with a friend.
Located in the historic Rademacher House overlooking Mirror Pond, The Commons is a downtown gem with a warm and inviting vibe. Offering locally roasted coffee, a diverse selection of beverages and fresh-baked goods, it’s the perfect spot to sit in front of a lava-rock fireplace, enjoy artwork on the walls from local artists, and wait out a storm.
Dudley’s Bookshop Cafe in downtown Bend is an ideal place to enjoy a book while watching the snow fall. The two-story bookshop offers a diverse selection of new and used books, along with a collection of inviting vintage chairs. Order your drink downstairs, explore the bookshelves, and then curl up with a book and a cup of joe in the homey upstairs seating area.
When it comes to serving high-quality coffee, Lone Pine Coffee Roasters knows what it’s doing. All the coffee is roasted in-house and has been perfected during 10 years of operation. The bright downtown location with brick walls and greenery welcomes loyal patrons throughout the day. Also, be sure to snag one of the delicious waffles featured in the pastry case.
Palate is a welcoming neighborhood coffee house with hand-roasted coffee, local teas and delicious hand-crafted bagels. The baristas are experts, and you’re sure to find yourself engaged in an interesting conversation with the person sitting next to you. Snuggle up by the fire, read a book in the back nook or grab your coffee to go before chasing powder.
With three cafes across town, each exuding a distinct vibe, Thump Coffee is a go-to spot for exceptional lattes, coffee drinks and pastries. and. Whether it’s the downtown location with its exposed brick walls and rows of seating, the York Street cafe offering views of the Cascades Range, or the Grove location with ample space in a food hall setting, each Thump has its own appeal. We stopped in at Thump Coffee in Northwest Crossing – read our experience here.
Turtle Island Coffee, the only Indigenous, queer and two-spirit-owned space in Central Oregon, is dedicated to intentional inclusivity. The Turtle Island mission is to create an ambiance that honors Indigenous, brown, black, queer, trans and non-binary communities. Beyond freshly made coffee, Turtle Island offers delicious, hand-crafted Native food.
Some of the Coziest Bars in Bend
Bend boasts some fantastic bars, ideal for a nightcap after a day of snowy outdoor adventure. While renowned as a beer capital, the city’s growing array of cocktail bars—from swank to cabin-chic—should definitely be on your must-visit list.
Bar Rio is a colorful spot for cocktails and tapas in downtown Bend. The menu draws inspiration from global experiences and flavors, ranging from Spain to Israel and Mexico. Hide out in a booth or find a spot at the bar to unwind and savor the vibrant ambiance. Learn more about Bar Rio here.
With speakeasy vibes, Cellar 65 will whisk you away to a bygone era and tempt you with its handcrafted cocktails and exquisite wines. Whether it’s for a special occasion or simply waiting for the storm to pass, this intimate spot invites you to pop a cork and relish French Champagne or a glass of wine in a distinctive atmosphere.
Centrally located on Bond Street, Chomp Chomp is a go-to neighborhood gathering place. With a seasonal menu offering Japanese and American cuisine, curated whiskies from both the United States and Asia, plus a laid-back, friendly vibe, this is the perfect spot for friends to gather and enjoy a communal dining experience after a day of adventure. Click to read what late-night eats to order at Chomp Chomp we recommend.
Dear Irene delivers an upscale experience from the first sip to the last drop. Along with a wide range of wines and cocktails, find an ever-changing menu inspired by the finest regional bounty. The bar’s allure lies in its timeless elegance. Intimate and artistic interior design makes it the perfect escape for those seeking an elevated evening away from the cold. Read more about Dear Irene here.
JIA, inspired by Asian street markets and lush jungles, is a dynamic eatery and cocktail bar on the south side of Bend. Serving creative cocktails, often layered with whimsy, JIA’s family-style dishes celebrate diverse Asian heritage. Visit JIA to unwind amidst foliage and tropical textures. Read our recommendation about dining at JIA here.
Lady Bird Cultural Society, located in the Old Mill District, is a fine-dining experience with creative cuisine and a stacked prohibition-era libations menu. Radiating an elegant, art deco vibe and specialty dishes, Lady Bird transports guests to another time during an evening of indulgence. Click here to read the full article on Lady Bird Cultural Society.
Lady Bird Cultural Society in the Old Mill district | Photo by Tambi Lane
Roam beckons with wild fare and spirits in an elevated and contemporary setting. Situated in The Oxford Hotel in downtown Bend, Roam highlights local ingredients in its seasonal offerings. With plenty of seating and its refined decor, you’ll feel as though you’ve found the best of both worlds—a mountain town with the touches of a cosmopolitan city.
Tucked into Tin Pan Alley downtown, you’ll find San Simón, with its tagline of“sophisticated debauchery.” Choose to sit outside, where fire pits and inviting shelters warm you up. Or gather in the intimate, candle-lit bar and enjoy eccentric decor. Either way, you’re guaranteed to enjoy carefully crafted cocktails and customizable charcuterie boards.
The Stihl Whiskey Bar is a hidden gem in downtown Bend, featuring an extensive selection of grain-based drinks and expertly crafted food. With more than 400 whiskeys to choose from, the bar’s knowledgeable staff can guide your selection or help you choose from the diverse cocktail menu, where you’re sure to find a drink to warm your spirits.
Searching for a mysterious spot to enjoy a drink? Follow these clues to discover the Broom Closet at McMenamins Old St. Francis School. On the third floor of the Art House building, find an inconspicuous sign that says “Broom Closet.” Inside, past hanging brooms, a door leads to a Lilliputian bar. Snag a cocktail, beer or glass of wine in this unique hideaway.
The Flamingo Room, located on Bend’s west side, is funky and floral, with a creative mixology menu that gives a nod to the tropics. The space is filled with more than 200 plants, offering both bar and booth seating and house cocktails and mocktails layered with flavors. Its small bites, such as mini empanadas and pickled veggies, complete a vacation-like experience.
Nestled in downtown Bend, The Jackalope Grill exudes Old World warmth and hospitality with its hand-crafted cocktails alongside a thoughtfully prepared and sustainably sourced menu. The Jackalope Grill’s elegant ambiance has welcomed guests to drink or dine since 2005.
With welcoming fire pits at its entrance, Velvet is a go-to spot for hand-crafted cocktails and an extensive beer selection, striking a perfect balance between cabin chic and effortless coolness. With booth and bar seating, plus standing-room only, jostle in and enjoy an evening surrounded by locals.
In Bend’s NorthWest Crossing, Washington Dining & Cocktails is a neighborhood eatery with exceptional food and drinks inspired by the region. Start with a Sassy Local, a signature drink made with house-infused spicy vodka, triple sec and fresh-squeezed citrus. Sit in the bistro setting or outside, near a fire pit or under blazing heat lamps.
In downtown Bend, Zydeco Kitchen & Cocktails is a local favorite offering seating at its lengthy and beautiful bar. There, can select from an extensive wine and cocktail list alongside Southern-inspired fare. Zydeco is a must-visit for those seeking elevated, urban vibes in Central Oregon.
Tucked into the historic Bakery Building on the bustling Galveston Avenue in Bend, Oregon, find BOSA Food & Drink. Inaugurated in 2021, BOSA has captivated the community with its menu of Italian and French cuisines. A reservation can be hard to snag, but for good reason. BOSA consistently delights patrons with its superb dishes, exceptional service and inviting ambiance.
The design is simple, bright and beautiful. Velvet bar seats, snug booths, tasteful blue accents and playful tile elements collectively contribute to an upscale yet inviting neighborhood bistro vibe. Whether you opt to belly up to the bar or settle into one of the cozy booths, get ready for an evening of dining you won’t soon forget.
Service at BOSA exceeds expectations. The kind and attentive waitstaff adds a personal touch to your evening, attending to your needs and offering knowledgeable recommendations with a genuine desire to enhance your evening. If you make BOSA a habit, you’re sure to become familiar with the staff members who are always delighted to welcome you back.
The Menu at BOSA Food & Drink
As you peruse the menu, it’s difficult to make a wrong choice, but there are some standout dishes that should be on everyone’s tab. One is the housemade focaccia, a divine creation with a perfectly crisp exterior and a fluffy interior, served with whipped butter and herbs. The Gem Lettuce salad, featuring Caesar dressing, savory herb croutons and Parmigiano, offers a simple, light and refreshing starter.
For the main course, indulge in handmade pasta crafted daily. The Bigoli, BOSA’s rendition of the classic Cacio e Pepe, is a mouthwatering dish of bucatini pasta, beurre monté, cracked black pepper, Parmigiano and pecorino, all topped with toasted breadcrumbs and parsley. Alternatively, savor the Fusilli pasta with housemade fennel sausage, rapini, kale and pecorino sardo.
If you crave something besides pasta, explore the diverse menu, ranging from meatballs and Tuscan chickpea stew to bone-in ribeye steak or branzino. Also, be sure to take a peek at the specials menu for a taste of something novel.
To complement your feast, the bar offers a selection of house cocktails, such as “This Paloma Hits The Marche,” featuring Espolòn Reposado, grapefruit, Meletti Amaro, lime and grapefruit bitters. Alternatively, seek a wine recommendation from your server to perfectly pair with your meal. Conclude your night with a sweet finale, choosing from options such as mousse au chocolat or Basque-style ricotta cheesecake.
A European-Inspired Neighborhood Bistro
With its inviting atmosphere, top-notch service and delicious dishes, BOSA Food & Drink is a standout choice. BOSA’s palpable commitment to ensuring each guest experience is a memorable one is evident whether you’re a regular or a newcomer. Buon appetito!
It’s been nearly two years since chefs Nate King and Bill Dockter announced the launch of their new Italian eatery, BOSA Food and Drink, just outside of downtown Bend. The fact that the doors finally opened just this past summer says it all—the road to opening BOSA was far from smooth.
King and Dockter first met in Aspen, Colorado, at Cache Cache restaurant. King spent 17 years in various positions at the classical French cuisine restaurant, while Dockter worked as their sous chef. Over the past six years, the two discussed the idea of operating an Italian restaurant together. In 2019, the pair reconnected in Bend, resurrecting their collective dream of opening their own eatery.
Nate King (left) and Bill Dockter (right)
King and Dockter were relishing in excitement after signing the lease for a vacant space on Galveston Avenue, next door to Sunriver Brewing’s pub, in February of 2020—only to face an array of challenges just weeks later. The two chefs had to make a choice; move forward and open their dream restaurant during uncertain times or take the offer to withdraw from their commercial lease. Lucky for Central Oregon, the two chose the former. “We definitely went through a roller coaster of emotions and had to dig deep into whether to stick it out,” said Jenny King, BOSA’s manager and wife of Nate King. “Our landlord gave us the option to walk away from the lease, but after discussing how much we wanted to make the BOSA concept a reality, we also knew that we wanted it to be in that location as well.”
After endless delays and many pivots, the King and Dockter families opened the doors to their own restaurant in July of 2021. The restaurant’s namesake, a town in the Sardinia region of Italy, bears a striking resemblance to Bend. “We came up with the name Bosa first and then found that the town of Bosa in Sardinia had such a great comparison to Bend, with the river bending through the town and the colors of the architecture resembling the colors of the Bend trees in autumn,” King reflected. “Though the name comes from a town in Sardinia, the menu itself isn’t based on Sardinian cuisine, but more on the regions of Italy as a whole.” On a mostly Italian-inspired menu, diners also find many influences from France and the Mediterranean.
BOSA’s menu follows the trajectory of a traditional Italian dinner. All of BOSA’s plates are served family-style and intended to be shared. Starters include a variety of seasonal “cold” and “hot” appetizers; burrata is a permanent staple on the antipasti menu, served with focaccia croutons and heirloom tomatoes. Patrons who enjoy a shared plate of calamari will love BOSA’s grilled calamari spiedini. Tubes of calamari are slightly charred and skewered and served over a potato-olive-tomato salad, which is dressed in a garlic cream and warm sherry vinaigrette.
The Pasta at BOSA
Per the recommendations of the chefs and Italian tradition, pasta is served as a shared dish between the antipasti and main courses. A popular and comforting course during the cooler season is their tagliatelle pasta, hand-made fresh every day and cooked al dente. It’s tossed in a rich beef and pork ragù and dusted with parmesan cheese, chili flakes, and parsley. BOSA’s tagliatelle is so perfectly prepared that it maintains its texture and consistency from the first bite to the last. Shared main courses include a half-rotisserie chicken, pork Milanese and a hearty bone-in ribeye steak. All courses and side dishes are offered a la carte, which allows guests to choose from whipped potatoes, creamed corn and pommes frites—to name a few—to pair with the meal.
While the menus will change with the seasons, there’s one thing that will stay the same: BOSA’s commitment to sourcing its ingredients both locally and seasonally. “We currently work with many local companies, including getting produce directly from farms like Windflower [Farm], Boundless [Farmstead] and Sungrounded [Farm], to name a few. We always love when new farms or artisans reach out to discuss working together,” King said. “We also love to represent Bontà for our gelato and sorbet, Metolius Teas, Lone Pine Coffee and Village Baker for some of our artisan bread.”
Along with a full bar, BOSA offers a diverse wine list that’s likely to rotate throughout the year. “In addition, we also have great personal relationships with wineries in Oregon, California and Italy,” King shared. “We love to keep the wine list super fun and represent some of these great producers and the fruits of their hard work.” And, of course, the wine list will always feature Oregon-grown Pinot Noir to sip alongside your pasta of choice.
One of Central Oregon’s best-known havens for rest and relaxation (and its renowned hot sand sauna), Anjou Spa has served Bend for nearly 15 years. Though long recognized for its tranquil atmosphere and therapeutic, soothing massages and facials, the spa plans to branch out to be ”medi-light” in 2024. This comes with the addition of new weight-loss products and medical-grade anti-aging services to create a results-oriented, turnkey haven for wellness and beauty, inside and out.
“Anjou’s focus will always be on providing therapeutic services for the body and skin,” said Anjou Spa president Jenna Walden. “But we also see an opportunity to meet our clients’ and members’ needs by pivoting to a broader focus on longevity and effective anti-aging treatments for our harsh Central Oregon climate. People live here to enjoy the lifestyle this place offers and enjoy our beautiful surroundings, but all that outside time can accelerate the appearance of aging.”
To help achieve this, Anjou Spa has brought on a medical director to oversee new treatments, including the newest weight-loss tools and advanced esthetician services. By combining traditional day spa treatments with therapies more often associated with medi-spas, Anjou hopes to provide clients with a one-stop experience that will address multiple wellness and beauty goals that meet diverse needs for both women and men.
Weight Loss, Skin Care and Well-Being Go Hand-in-Hand
Anjou Spa has always worked to support clients in achieving their skincare objectives through holistic and non-invasive means. However, with advances in aesthetic treatments, it makes sense to add newer, more effective tools to the menu. The spa hopes to assist clients aiming to meet multiple goals, such as losing weight while elevating their skin appearance. Not only looking great but feeling great.
Anjou Spa introduced its Face Studio in late 2020. The Face Studio focuses on relaxing but effective skin care services that stave off the effects of our dry, high desert climate.
“Central Oregon’s climate is extreme in the sense that there are a lot of environmental factors that age you, such as high elevation, UV exposure, dry wind, and low humidity,” Jenna said. “And when you lose weight, especially quickly, like with semaglutide, your skin needs more help than just promoting elasticity. The loss of nutrients, combined with this climate, can exacerbate dull, dry skin and age your appearance. Weight loss is exciting, but the skin issues you were concerned about before maybe even more noticeable after. By taking care of your skin while losing weight, you’ll not only look skinnier, but your skin will also be plump, smooth, and radiant.”
To that end, Anjou Spa will offer semaglutide compounds to clients in early 2024 and is allowing people to sign up now. Recently, semaglutide compounds have gained considerable attention for their efficacy in weight management. The weekly-injected medication operates by boosting insulin secretion, curbing glucagon release, slowing digestion and suppressing appetite. Research indicates that approximately half of individuals with obesity (BMI 30+) shed 15% or more of their body weight within a year while on a semaglutide, although individual outcomes may differ.
The compound can be used in lower doses for ongoing maintenance as well. The medical community is excited about the upsides of healthier hearts, organs and stronger bodies. Side effects, such as nausea, are typically mild, though people with a history of thyroid problems should avoid it. Clients will be evaluated to make sure semaglutide is suitable for them. However, a doctor’s referral is not required to start.
“We started hearing about these so-called ‘miracle drugs’ a while back,” said Anjou Spa co-president Noah Walden. “They sounded too good to be true. But the more we read up on it, the more we looked at the scientific studies on semaglutide compounds, we came to see this as a real solution for people. I’ve seen what it’s done for friends. We started to wonder if it was something we should offer to our clients, especially if we can create a high-value membership.”
Anjou Spa is known for its popular Spa Membership program, which offers a monthly massage or facial in addition to discounts on products. “Medical doesn’t have to feel clinical,” said Noah. “We have a Body Studio and a Face Studio that are dedicated to getting results, and we can pair those services with a weight-loss program. We want to make this easy and relaxing and, most importantly, effective for clients.”
“A lot of medi-spas are offering semaglutide,” adds Jenna. “What sets us apart is that we can package highly effective weight loss compounds with our other complementary services, such as bodywork, cellulite smoothing treatments, full-body pressotherapy, and non-invasive anti-aging treatments using mesotherapy, microneedling, and chemical peels. We think our clients will appreciate having access to all of this under one roof.”
Introducing Glo-tox
Anjou Spa is also dipping into the world of medi-spas with the integration of micro-doses of botulinum toxin (known as Botox). Traditional Botox treatments are injected into the muscle, temporarily limiting movement, which can create the “frozen” effect many people associate with it. But when botulinum toxin is injected into the dermis, or “middle layer” (mesotherapy), the underlying muscle is able to move naturally. Meanwhile, the dermis receives the benefits at a molecular level.
“On a recent trip to Japan I saw these treatments marketed as micro-Botox,” said Jenna. “It’s quick and non-invasive, with no downtime, and keeps you looking like you. It greatly enhances your skin quality – you look like you just had the most amazing facial… every day! You see a more subtle, natural reduction in facial lines and wrinkles without losing expressiveness or facial movement. I wondered why we weren’t seeing these services offered here.”
Benefits of these treatments include improvement in tone, texture and pores, softened wrinkles, collagen healing, and a rested-looking, radiant appearance. Glo-tox can also help manage active acne and excessive sweating. And the results aren’t temporary – treatments can build on each other for a lasting effect and can help with causative skin problems. Unlike traditional injections, micro applications can be applied to areas with thin skin, such as the neck, decolletage, and hands, which are often areas of concern for aging skin.
“The problem with long-term neuromodulator use like Botox is your face eventually gets out of balance,” said Jenna. “Smooth, frozen parts of your face no longer match the lower face, neck and chest, and it looks unnatural. Younger people who use neuromodulators will see this as they age, and they really don’t need to be doing injections at a young age. They want to be enhanced, but don’t need the heavy lifting of Botox, since their collagen levels are still at their peak. Glo-tox is perfect for slowing the aging process, especially for long-term use.”
Anjou recommends getting a Glo-tox treatment every 3-4 months. If your budget is tight, even every 6 months allows effects to build over time. Active ingredients for their special Glo-tox serum include vitamins that stimulate cellular renewal, nanopeptides that promote collagen and elastin production and antioxidants to help prevent cell damage.
Going Medi-Light
“Medi-spas tend to have the same menu and clients with similar goals,” Noah said. “Anjou wants to offer solutions for problems that affect everyday people. Especially men, who can be very self-conscious talking about their appearance. We want them to know we’re approachable and won’t require lasers to help treat them.”
While there are certainly several medi-spas around town that can offer every laser and new technology to fight aging, Anjou’s goal is to be a one-stop shop for those looking for more well-rounded solutions. And once you walk out of a medi-spa, skincare maintenance is a responsibility usually left to you and your esthetician to help with day-to-day solutions.
Since the pandemic, Central Oregon has gotten a lot of new residents. Jenna and the spa’s trainers have worked continuously on the spa’s menu to address living in a high desert climate while enjoying an active lifestyle. They’ve introduced therapeutic equipment and anti-aging treatments for their clients’ benefit while maintaining spa touches and standards to emphasize the relaxing atmosphere.
“Daily skincare in Central Oregon is so important,” said Jenna. “Our Face Studio has incredible products and highly trained staff to help make that expensive medi-treatments last. We’ve been using an amazing Australian product called Ultraceuticals, because who knows a hot, dry climate better than the Aussies?”
Post-Surgery Skincare Solutions
After a knee surgery last year, Jenna realized that there was not much attention paid to post-surgery skin cleanup and decided to seek her own solutions. “My lower leg ballooned from swelling after surgery and my skin expanded, then contracted. I was left with layers of skin that were constantly flaking and looking rough and scaly. No amount of manual scrubbing could get my skin looking how I wanted it to look.” The doctor and staff had no recommendations on how to return her skin’s luster.
That’s when Jenna turned to Anjou’s microdermabrasion machine and had her leg exfoliated with a larger wand. “Finally, I could wear shorts and skirts again,” she said. This new service is called “Body-derm,” and, when combined with a chemical peel, surgery scars, including those with post-inflammatory hyperpigmentation (PIH), can be addressed so that you don’t have to look like Edward Scissorhands post-op.
Medical-grade chemical peels can also help address sun damage, wrinkles, tone, and age spots. Since clients need to avoid the sun for a few days after medium-to-deep removal of skin layers, the winter and spring are a great time to get this done.
Along with the expanded services, the Anjou Spa team aims to make its new Sanctuary Suite a hit with wedding groups. They’re putting together packages focused on providing those important pre/post-wedding services. The Suite gives parties an exclusive space to stretch out and be social. Offerings include foot soaks, bespoke snacks, access to the hot sand sauna and steam room, and side-by-side couple treatments. It’s a unique space in the heart of Bend.
“We don’t need to be a full-service medi-spa,” said Jenna. “We’re cherry-picking the treatments that are the least invasive but the most effective for aging concerns, the safest out there for all skin types, and the greatest value for our clients. Our objective is to extend natural longevity for beauty and wellness. Where else can you get bodywork, a Glo-tox facial, hit the hot sand sauna and steam, lose weight, and look and feel great?”
The act of gathering in good company to share a home-cooked meal is a simple and universal joy. Picture the dining room of dear friends, where a table is bathed by the warm glow of candles, and the host shuttles between guests and the kitchen, presenting plates that overflow with homemade dishes. The air is rich with the aroma of freshly harvested ingredients and the pleasant hum of overlapping conversation as friends savor a meal together. This is a scene that can be found in many private homes, but is also commonplace in the welcoming dining room of Redmond’s Feast Food Company.
Photo by Tambi Lane
Chris and Emma Leyden, the attentive and kind hosts at Feast, met while working together in kitchens. While he was back-of-house and she was front-of-house, they shared a dream of starting a restaurant together, one that would foster community, support the local food system and celebrate the hard-earned harvest of the region’s producers.
The duo realized their vision by launching Feast in a vibrant red food truck in February 2021. Initially, they expected to operate as a mobile eatery for a few years; however, with overwhelming support from the community, their dream of a brick-and-mortar establishment became a reality in less than two years. In November 2022, they officially opened the doors to the cozy home where Feast is located in downtown Redmond.
Photo by Tambi Lane
Despite Feast’s growth, its foundational ethos remains steadfast. Emma emphasized, “We have always been focused on bringing the people who are often an afterthought of food to the front of your mind.” The seasonal bounty of local farms and ranches heavily influences Feast’s menu. Chris connects with up to 15 local purveyors each week, ensuring diners enjoy plates crafted with ingredients harvested just days or even hours before being served, as opposed to the hundred-plus-mile journey most food takes to reach consumers.
“People want to dine somewhere they feel welcomed, and we intend to welcome everyone into our ‘home.’”
The Leyden’s commitment to local sourcing results in a seasonal and ever-changing menu. “The cool thing about our food is that the products we are using at any given time are meant to go together,” said Chris. “They grow and are beautiful at the same time.” His creative process, which always begins with the vegetable, leads to a constant evolution of dishes inspired by the season.
Photo by Cody Rheault
On the Menu at Feast
Recently, Feast’s menu offered diners dishes such as gnudi with black pepper cream leeks, spaghetti squash, delicata squash, crème fraîche, kale and charred peppers. Also, on the menu: rich squash soup with hazelnut dukkah and kale chips, and a chicory salad with roasted hazelnuts, biscuit crumble, sweet-pickled carrots, apple, bacon and toasted honey vinaigrette. While there’s always a new dish to try, Feast also boasts a few staples, such as the popular fried mushrooms sourced from Deschutes Gourmet Mushrooms in Redmond, as well as the cheeseburger, a locally sourced beef patty topped with Alabama white sauce, house pickles, white cheddar and crispy onions, squeezed between a warm bun.
Feast also offers brunch and lunch service on select days. For brunch, patrons can savor dishes such as a sweet caramel-apple pop tart or a hearty serving of chicken and waffles. Lunch options include a roast beef sandwich with beef, relish, Swiss cheese and the gluten-free muffaletta on sesame focaccia.
When speaking of Feast’s libation philosophy, Emma shared, “We craft our beverages with the same intentions we do our food.” Which means, local reigns supreme. From fresh juices to homemade purées and syrups, the drinks are as thoughtful as the culinary creations. Draft beer is sourced from Central Oregon breweries, and the wine selection exclusively features wines from Oregon and Washington.
Chris envisions the future of Feast with optimism, sharing, “We are taking everything in stride; Emma and I are so elated with the successes we have seen thus far.” The couple is focused on making the existing location into a community pillar. Chris sees Feast as a place where patrons understand the value of their dollar and can support their community while eating good food together. Emma expressed, “People want to dine somewhere they feel welcomed, and we intend to welcome everyone into our ‘home.’”
Those who have lounged on the back patio of Washington Dining & Cocktails, sipped coffee at Thump downtown or cozied up into a booth at Drake or Cascade Lakes Brewing Co. have unknowingly enjoyed the work of Sara Hobin. A local designer, long-time Bendite, and mother of three boys, Sara Hobin creates spaces that speak to people’s desire for comfort, beauty and function not only at home, but in their dining spaces.
Sara Hobin in front of Mountain Burger in Bend
Hobin’s career in design came a bit later in life, but the seeds were planted early on. At age 12, she wrote down “interior designer” when asked what she wanted to be when she grew up. That childhood dream job quietly took a backseat while she pursued a career in the business side of creative work. With a degree in journalism and advertising from the University of Oregon, Hobin launched a successful career working for advertising agencies first in San Francisco and then later in Bend.
Cascade Lakes Brewery
Although immersed in the world of advertising, Hobin continued to nurture her eye for design, remodeling her home several times and assisting friends with their homes’ spatial planning and design. Her talent didn’t go unrecognized by those closest to her.
A DESIGN CAREER BEGINS
Her portfolio began to take shape when her brother-in-law leased the building on the corner of Riverside Drive and Wall Street in downtown Bend in 2013. Hobin eagerly accepted the offer to participate in the interior design of the space that is now known as Drake. The project provided Hobin with valuable experience in spatial planning, materials, branding and marketing.
The spaces she creates are purposeful and intentional to satisfy a range of clients with an inviting and elevated appeal. Sara Hobin Design work is recognizable at multiple other Central Oregon restaurants, including Walt Reilly’s, El Rancho Grande and most recently, Mountain Burger in NorthWest Crossing. There, Hobin and a team managed a comprehensive redesign from concept development, naming, branding, signage, menu creation to the interior design.
In approaching the space’s aesthetic, Hobin found inspiration in modern mountain design, a style that incorporates natural elements of mountain living with contemporary design principles, emphasizing clean lines, open spaces and functionality. The remodel involved substantial spatial and aesthetic changes. “We took an existing space that was beautiful, but it was dark and Old World. We brightened and lightened it up,” said Hobin.
A RESTAURANT REDEUX
The first step was painting the existing red brick a welcoming cream color, accentuating the existing beams on the ceiling and setting the tone for the space’s new identity. Hobin’s experience in spatial planning came into play in the alteration of the kitchen. Her team opened up the exposure of the space with the addition of windows accented by shiplap. The more open concept still allowed for a separation between the bar and dining sections. Down-lighting was replaced with scone fixtures to create a brighter atmosphere.
Inside Mountain Burger Restaurant in Bend
Outdoors, Hobin’s focus was on comfort. “We redesigned the outdoor patio, adding a fire pit and lounge seating, effectively creating an al fresco living room.” The welcoming area beckons those passing by into the space.
Her approach to a color palette is rooted in her marketing sensibility. She explained, “I like to use two main colors consistently throughout the project, colors that we tie into the restaurant’s branding and marketing.” Hobin uses wallpaper in many of her projects as a way to further expand on a client’s individual style and personality.
In design, these small details often elevate a project from good to exceptional. “It’s the little things that add depth and character,” she emphasized. At Mountain Burger, Pendleton fabric accents can be found throughout the space, in bench upholstery and patio pillows. Eye-catching blue and white wicker chairs and regional-inspired artwork by artist Andy Thornton infuse the bar area with personable charm.
Inside El Rancho Grande Restaurant in Bend
ENRICHING SPACES FOR DINING AND LIVING
Hobin’s design philosophy, as she puts it, is to craft spaces and experiences that are both captivating and comfortable while maintaining a classic, approachable and friendly allure. In addition to her restaurant design projects, Hobin has notably worked for more than a decade to build and grow the home-staging business Style 8 Design alongside its owner, Jennifer Thornton.
Hobin’s unwavering dedication to her craft enriches local spaces, making them more welcoming, comfortable and aesthetically pleasing for all. See more of Sara Hobin Design projects or learn more at sarahobindesign.com.
The holiday season in Central Oregon is full of festive events and traditions. Snap pictures with Santa in the morning and attend a holiday market from local makers in the afternoon. December nights are filled with local theater and colorful holiday light displays. Whether you prefer running a festive 10K or riding a sleigh at local resorts, there’s an event for everyone. Discover the holiday magic in Central Oregon.
Experience the Bend Christmas Parade
You can’t have a Central Oregon holiday without the Bend Christmas Parade. With the theme The Heart of Christmas, the downtown streets will be filled with festive floats, local performers and, of course, Santa. This tradition has been lighting up the streets since the ’50s, and it’s the perfect way to kick off your holiday season. Be there to catch the action, soak in the sights and kick-start your December with a little holiday magic.
Where to Shop for Gifts at Central Oregon Artisan Markets
Local artisans are out in full force this season, offering everything from holiday decor to one-of-a-kind gifts. Take a stroll through these festive markets, warm drink in hand and check off everything on your gift list. With live music, food trucks and plenty of holiday cheer, these markets are as much about the experience as they are about shopping. Explore the best holiday markets in Central Oregon here.
Photo courtesy of Schilling’s Garden Market
Seasonal Theater and Music in Central Oregon
Whether you’re craving classic holiday tunes or something a little more unconventional, Central Oregon has a show for every mood. From jazz and musicals to bass-dropping holiday DJ sets, the entertainment options are as varied as they are festive. Grab your tickets and get ready to be entertained.
Photo courtesy of the Tower Theatre
Holiday Magic | Dec 7 & 8
For a twist on your typical holiday concert, check out Holiday Magic with the Cascade Chorale. Featuring jazz renditions of holiday classics and works from composers like Eric Whitacre and James Knox, this event promises to hit all the right notes. Plus, you’ll get a double dose of musical brilliance with performances from the 27th Street Brass Quintet and the Dove String Quartet.
Jingle Ball 2024 | Dec 6
This isn’t your average holiday party. Jingle Ball is back for its third annual holiday EDM bash, and it’s taking things up a notch. Local DJs and headliner Maddy O’Neal will take the stage in a transformed Midtown Ballroom, creating a holiday wonderland filled with an instant photo booth, activities and a whole lot of dancing. Think of it as a one-night festival with all the holiday spirit.
Swingin’ Tower Christmas | Dec 20, 21, 22
Looking for a family-friendly way to celebrate the season? Swingin’ Tower Christmas has all the holiday tunes and carols you can handle, performed by a 16-piece big band. Hosted by Mollie Tennant, it’s a show that’ll get the whole family into the holiday spirit with some toe-tapping tunes.
Wreath-Making Workshops
The holidays are all about getting your hands in the festive spirit, and what better way to do that than by crafting your own wreath? Whether you’re a crafting pro or just looking for a fun, hands-on activity, these wreath-making workshops are the perfect way to add some personalized charm to your holiday decor. Here’s where you can get crafty this season:
Get your creative juices flowing at a Wreath Making Workshop with Summer Robbins wreath-making workshop. With small bites, drinks and a capped class size, you’ll have all the space and festive cheer you need to design your perfect wreath. It’s crafting and community wrapped into one fun afternoon.
Summer Robbins Wreath Workshop
Holiday Wreath with Leah Thompson of Stumpmunk Farms | Dec 1st & Dec 7th
Join Leah Thompson at Space in Common for a wreath-making workshop that’s all about fresh, organic greenery. Leah will guide you through the entire process—from layout to finish—while you learn about the plants and flowers used, all sourced from her farm in Sisters.
Time to swap your regular running gear for something a little more festive. From ugly sweaters to reindeer headbands, these holiday-themed runs are a fun way to stay active and get in the seasonal spirit.
Ugly Sweater Run | Dec 7, 2024
It’s the 4th Annual Ugly Sweater 5K in Sisters, and it’s as festive (and hilarious) as it sounds. Run or walk through a scenic route while rocking your favorite ugly Christmas sweater, and cap it off with a post-race party at The Barn food truck pod. Bonus points for joining as a team and showing off those wild sweaters. A portion of the proceeds goes to Living Well With Dementia and the Outlaws Downhill Ski Team.
Photo courtesy of Run Sisters Run
The Reindeer Rush | Date TBD
The Reindeer Rush gives kids and families a chance to run the same route as the Bend Christmas Parade. Registration is free, and the first 500 kids get a whimsical reindeer headband.
Holiday Season at the Old Mill District
The Old Mill District transforms into a holiday haven, offering everything from sparkling lights to festive performances. With a mix of shopping, music and holiday cheer, it’s the perfect place to create memories with family and friends this season.
Photo courtesy of the Old Mill District, by Gwen Shoemaker
SantaLand
Step into SantaLand at the Old Mill District and you’ll feel like you’ve walked straight into a holiday storybook. Open on select days from Nov. 29 through Dec. 23, it’s the place for kids (and adults) to visit Santa, snap a photo and even send off a letter to the North Pole. Plus, with the Tree of Joy providing gifts to families in need, this spot really captures the spirit of the season.
Holiday Lights Paddle Parade | Dec 13
If you’ve never seen kayaks and paddleboards lit up like holiday trees, you’re missing out. The Holiday Lights Paddle Parade turns the Deschutes River into a river of lights, with paddlers cruising through the water in light-adorned boats. It’s a magical display that will make you feel like you’re in your own holiday movie.
Menorah Lighting | Dec 25
Celebrate the Festival of Lights at the Menorah Lighting in the Old Mill District, hosted by Chabad of Central Oregon. Starting at 4 p.m., join in the festivities with music, hot drinks and food. It’s a beautiful way to commemorate the spirit of Chanukah with the local Jewish community, and all are welcome to attend.
Photo courtesy of the Old Mill District, by Gwen Shoemaker Photography
Central Oregon’s resorts know how to do the holidays right. From sleigh rides and ice skating to cozy dining experiences, these spots are the perfect getaway to create lasting holiday memories.
From festive runs and family-friendly performances to cozy resort getaways, Central Oregon is filled with ways to celebrate the season. So whether you’re looking for adventure or just want to enjoy some holiday cheer, there’s plenty to make this season unforgettable. For more details on upcoming events, check out our full calendar of celebrations.
That Guy’s Bistro Brings Flavorful Philly’s to Bend
Craving flavorful, satisfying and homemade fare? That Guy’s Bistro delivers on all three. With three locations in Bend and Redmond, this food truck turned brick-and-mortar bistro has only continued to grow. It’s being lauded for its delicious salads, pizzas, burgers, and, most famously, its signature Philly-inspired open-faced sandwich.
In 2018, he guys behind That Guy’s Bistro launched their first food truck in Redmond, followed by one on Bend’s northside in 2022, and finally opening a brick-and-mortar location in southeast Bend this past March. Its continued growth and the praise customers offer up is more than understandable once you take your first bite.
Photo courtesy of That Guy’s Bistro
What You Can Expect on the Menu
With a range of bistro-style fare, from wings to pretzels, flatbreads to burgers, That Guy’s knows how to do a lot of things well. But the shining star is definitely the variety of takes on their “Filly” sandwiches, a twist on the iconic Philly-cheese steak, each served on an open-faced flatbread with plenty of options to satisfy every palate.
The Pesto Chicken Filly is flavor-packed, featuring marinated and grilled chicken breast, provolone, pistachio-basil pesto, tomato, lettuce, garlic aioli, all drizzled with balsamic glaze on warm flatbread. Next up, the Veggie Filly is perfect for the vegetarian who still craves the satisfaction of a hearty sandwich. A colorful medley of onions, mushrooms, peppers, and roasted greens topped with melted provolone cheese and a garlic aioli are stacked atop the signature That Guy’s flatbread, making it a warm and nourishing meal.
Photo courtesy of That Guy’s Bistro
Finally, the Tri-Tip Filly is closer to what you may expect when ordering a Philly-cheese steak sando, served with That Guy’s specialty tri-tip steak. Grilled to perfection and adorned with a mix of marinated onions, mushrooms, and red peppers, then smothered in melted provolone and a drizzle of garlic aioli, this signature masterpiece is juicy, satisfying and full of flavor.
These items only scratch the surface of what’s available on the menu—plan a few trips with an empty stomach to get a taste of everything That Guy’s Bistro has to offer. Looking to take the flavors home? That Guy’s Bistro sells many of its popular sauces, seasonings and marinated meats so you can cook up your own bistro-inspired meals.
Where to Savor the Festive Feast in 2023 without the Fuss
Thanksgiving in Central Oregon is full of camaraderie, crisp air and holiday joy. Soon, the aromas of turkey and pumpkin pie in the oven will fill the air, beckoning us to gather and celebrate the season of gratitude together. If the thought of spending hours in the kitchen doesn’t appeal to you, though, Central Oregon offers a variety of options for a memorable Thanksgiving dinner away from home. Enjoy all the beloved holiday dishes with none of the cleanup.
Thanksgiving dinner lakeside at Elk Lake Resort is surrounded by the serene beauty of the Deschutes National Forest and the towering Cascade Mountain Range. Diners warm up their bellies with starters such as butternut squash bisque and harvest greens salad before diving into a main course featuring roasted turkey with sage gravy and applewood smoked ham—side dishes like traditional homestyle green bean casserole and roasted garlic mashed potatoes round out the Thanksgiving table. Conclude the feast with a choice of peach cobbler à la mode or a double-layer pumpkin pie. Dinner seating opens at 5 p.m. Prices are $50 per person, with a special Kids Plate for $25. For a delightful holiday experience, make your reservations by calling 541-480-7378 or emailing elresort@gmail.com.
The recently renovated Lodge at Black Butte Ranch hosts a family-style Thanksgiving feast that will produce lifelong memories. To kick things off, enjoy a family-style charcuterie board and pick from an array of appetizers, including butternut squash soup, smoked beet salad, baby kale salad, or burrata and peperonata. The entrée lineup includes Thanksgiving turkey, roast prime rib, northwest salmon, beef short rib or mushroom bourguignon. Indulge your sweet tooth with desserts like classic pumpkin tart, apple cranberry crisp and maple pot de creme. The kid’s menu features Thanksgiving turkey, macaroni and cheese, a cheeseburger and chicken strips. With breathtaking views and a warm, elevated ambiance, the Lodge at Black Butte Ranch provides the perfect setting for a Thanksgiving to remember. Dinner is served from 12 to 4 p.m. with plates priced at $65 per adult and $18 per child. Secure your spot by making reservations online or calling 541-595-1260.
Celebrate Thanksgiving at The Lodge in Sunriver with a four-course plated dinner in their beautiful dining room with meadow and mountain views. The menu promises an elevated feast full of the season’s flavors. Appetizers include a choice of cheese fondue or house milk rolls. For the second course, patrons pick between fall greens and cauliflower bisque. For the heartier dishes, options include dry-aged prime rib, turkey roulade and winter tagliatelle. Sunriver is known as a place known as a place full of family tradition, and this is a place for creating new memories or returning year after year. Thanksgiving dinner is available from 1 p.m. – 8 p.m. Adults dine for $95, kids for $47, and kids under 5 are complimentary with a paying adult. Ensure your place at the table by calling 541-593-3740 for reservations.
Want to keep it a bit more casual? The Thanksgiving special at McMenamins Old St. Francis School is a beloved tradition for many. Alongside their regular pub menu, enjoy a curated selection of Thanksgiving specials to enjoy in the cozy pub atmosphere. Specials include a traditional Thanksgiving turkey plate, cider-glazed pork medallions, northern star wild Alaskan cod and a holiday vegan plate. The ambiance of this historic school-turned-pub adds extra charm to the holiday festivities, and with all ages welcome, the whole family can be together. To save your spot, call 541-330-8563 for reservations.
Juniper Preserve is known as a wellness haven, so you can be sure its “Gobble ‘Til You Wobble” Thanksgiving Dinner will offer a nourishing and balanced buffet of festive food. The feast takes place in the beautiful Chanterelle Dining Room with panoramic views of the juniper forest. The main buffet offers all the beloved holiday staples such as butternut squash soup, crispy Brussels sprouts, classic green bean casserole and more as appetizers. The main courses include pork belly macaroni and cheese, garlic-chive mashed potatoes, cedar plank wild king salmon, and a roast turkey and prime rib carving station. The dessert buffet features a lineup of delicious pies, including pecan pie with bourbon glaze, chai-spiced cheesecake, classic pumpkin pie with pepita brittle and more. The kiddos have their own buffet, which includes classics like mashed potatoes, macaroni and cheese, roast turkey, gravy and more. Dining service begins at 12 p.m., with plates priced at $120 for adults and $45 for children. Click here to RSVP.
Tetherow invites guests to a festive and delicious Thanksgiving celebration. With dine-in and to-go options available, indulge in a menu inspired by Central Oregon ingredients. An abundant lineup of sides includes cornbread stuffing, honey-glazed carrots, candied yams, mashed potatoes, macaroni and cheese, green bean casserole, root vegetable medley and fresh rolls. The salad bar features a beet salad, Caesar salad and Batavia wedge salad. The shining star is the carving station with roasted turkey, honey-glazed ham, house-smoked salmon and a forager’s board. For dessert, choose from brownie bites, Dutch apple pie, pumpkin pie and pecan pie. The dining room will be open from 12 p.m.- 7 p.m. Prices range from $15 for ages 4 and under to $105 for adults, with special pricing for children 5 and up. To reserve your spot, call 541-388-2582.
* Note: Please confirm availability; all Thanksgiving dinners require reservations.
More Thanksgiving Activities in Central Oregon
Get Outside in Central Oregon
Before everyone sits down at the table to focus on the delicious feast at hand, getting outside and moving around is a popular way to start Thanksgiving in Central Oregon. There are plenty of hiking trails in Central Oregon to wander with your family before a day of cooking (and eating).
Top Thanksgiving-Day Runs
The I Like Pie run hosted by Cascades Relay sets up a course in the Old Mill District each year for a race full of family fun, funny hats and plenty of pie. There are two courses for racers to choose from: a 1.5-mile loop and a 5K route. Racers depart from the starting line between 7:30 a.m. and 9:30 a.m. Not only are you doing something good for your body, but race proceeds benefit the Bend Boys and Girls Clubs.
In Redmond, sign up for the annual Redmond Turkey Trot with 5K and 10K courses and a 1K kids race. All racers depart from, and finish at, Sam Johnson Park, with the kid’s race kicking things off at 9 a.m. and the rest of the races starting at 9:15 a.m. in multiple waves. The routes loop through Dry Canyon, with two aid stations along the way. All proceeds from the event go to Bright Eyes Bright Future and Family Access Network.
Black Butte Ranch hosts its own Turkey Trot Fun Run and Walk this year with a short course of 1.2 miles and a longer route of 3.5 miles, both departing from Lakeside Activity Center. Both courses promise beautiful meadow views and breathtaking views of the Cascade Range, weather permitting. The fee is $10, plus a can of food. Proceeds benefit Ten Friend’s Elevate Nepal Initiative.
Ski First Tracks
Opening day at Mt. Bachelor is projected to be Friday, November 24, officially signaling the arrival of ski season in Central Oregon. Just hours after the Thanksgiving dishes are cleared, gear up, express your gratitude for winter’s arrival, and enjoy the start of the ski season.
Holiday Festivities Commence
The weekend following Thanksgiving in Central Oregon doesn’t have to mean a lull in the festivities; Sisterskicks off the rest of the holiday season strong with its Holiday Palooza featuring a parade and tree-lighting ceremony. The lively parade will travel down Main Street toward Fir Street Park, where the annual lighting of the town’s Christmas tree occurs.
Santa Claus makes hispilgrimage from the North Pole to SantaLand in the OldMill District at 10 a.m. on Friday, Nov. 24. This year SantaLand will be indoors between Sweet Tooth Candy Shoppe and Sunglass Hut at 450 SW Powerhouse Dr. Suite 403.
Meanwhile, Redmond is also getting into the spirit with its annual Starlight Parade, which takes over the streets of downtown on Saturday, November 25th. This year’s theme revolves around Dr. Suess’s Grinch Who Stole Christmas and will feature twinkling lights, merry tunes and beautiful floats.
Five Fusion Offers an Elevated Sushi Experience in Downtown Bend
Nestled in the heart of downtown Bend on Wall Street, Five Fusion & Sushi Bar’s exceptional sushi and culinary artistry has firmly established itself as a beloved community cornerstone since 2010. Renowned Chef Sascha Lyon, with a background in esteemed kitchens in New York and Los Angeles, continues to deliver excellence by seamlessly blending traditional Japanese dishes with a touch of French influence.
A Fine-Dining Atmosphere
Upon entering, guests are welcomed into its sleek and sophisticated atmosphere. The interior, characterized by its harmonious blend of wood and glass elements, exudes an air of refinement, creating an ideal setting for a fine dining experience. The seating options range from a well-appointed bar to comfortable booths and tables, with additional outdoor seating available for those who prefer an al fresco experience, weather permitting.
During a recent Wednesday evening visit, commendable service was evident, with Chef Lyon personally extending a warm welcome to patrons, setting the stage for a personalized dining experience. The attentive wait staff provided insightful recommendations, ensuring the timely arrival of dishes. Due to the restaurant’s popularity, particularly on weekends, reservations are highly recommended.
Starters and Sushi Menu
Five Fusion’s offerings strike a balance between creativity and approachability. Its menu is not overwhelming, yet it provides enough variety to captivate taste buds. The selection includes an array of cold and hot appetizers, as well as plentiful sashimi and sushi rolls.
To commence the meal, miso soup, with its comforting warmth, and garlic-spiced edamame, a delightful fusion of savory and garlicky notes, make excellent choices. Another course from the starter menu are Korean Short Ribs, marinated in a lovely blend of sweet tamari and garlic. The result is a harmonious blend of savory richness and subtle sweetness paired with flavorful Kimchi Slaw.
The sushi selection is inventive and fulfilling, with a roll that caters to every taste. Standout rolls include the Geisha roll—an explosion of spicy tuna, salmon, mango, and yuzu tobiko—and the Yasai roll, with avocado, cucumber, carrots, asparagus and micro-greens.
Libations at Five Fusion
Complementing the food at Five Fusion is a variety of libations. The impressive beverage menu boasts a wide array of wine, sake, cocktails and more. Notable choices include The Botanist, featuring Hendrick’s gin, lime juice and a serrano-ginger-cilantro infusion for a refreshing and slightly spicy kick. Alternatively, the Browned Butter Old Fashioned, with infused Bulleit bourbon and Aztec chocolate bitters, offers a rich and indulgent pairing.
Consistently impressive with its refined ambiance, excellent service, and, above all, outstanding sushi, Five Fusion & Sushi Bar is a fantastic night out when cravings for high-quality sushi hit.
Luckey’s Woodsman became the latest food truck success story in Central Oregon, welcoming patrons into its new brick-and-mortar location in Sisters this past July. The truck, known for its outdoor-inspired cuisine, initially opened its windows for service in December 2020, setting up shop at the Mt. Bachelor parking lot, then at the Brown Owl and at GoodLife Brewing before embarking on this new venture.
Oregon Roots and Family Ties
Jackson Higdon, the owner and head chef of Luckey’s Woodsman, draws inspiration from his deep ties to Oregon, shaped by his upbringing in Bend and culinary experiences in local restaurants and breweries. Notably, he served as Executive Chef at Crux Fermentation Project for six years. After exploring various culinary roles, the pandemic presented an opportunity to establish Luckey’s Woodsman, a venture rooted in a rich history.
Founded in 1956 by Higdon’s grandparents, Curtis Luckey and Jeanne Solberg, the original Luckey’s Woodsman aimed to provide specialty foods at affordable prices, fostering a loyal following with six locations across Oregon and the West Coast. Economic challenges in the early 1970s led to closures, so Higdon resurrected the name in honor of his grandparents’ legacy, bringing Luckey’s Woodsman into the 21st century.
What’s on the Menu?
The menu draws inspiration from the farm-to-table movement but with its own twist on the trend. Embracing a “forage-to-fork” ethos, Luckey’s Woodsman’s motto embodies Higdon’s mission to craft dishes influenced by the season’s bounty of locally sourced and foraged ingredients. The goal is to offer convenient, healthy, fresh and wild cuisine that nourishes the Central Oregon community. Whether guests order a hearty rice bowl, nachos or a juicy burger, one thing is sure the impeccable quality of ingredients can be tasted in each and every dish.
The Forager Hot Kit is a warm and nutritious meal bursting with fresh flavors. The dish starts with a bed of black (forbidden) rice, offering a nutty base for the creation. Shaved carrots add color and natural sweetness, while wild mushrooms provide an earthy richness. Roasted sunflower seeds give a satisfying crunch, complemented by creamy goat cheese. Mixed in are arugula, shaved radish and a drizzle of balsamic vinaigrette. Diners can choose from various protein options, from tender pork carnitas to blackened tempeh, catering to multiple preferences.
Those craving something a little heartier may want to order one of the Luckey’s Woodsman burgers. The Home Grown features a juicy, pasture-raised, grass-fed burger patty from Splitting Aces Ranch in Prineville. Nestled between a warm brioche bun, the burger is topped with whiskey-caramelized onions, creamy white cheddar, living butter lettuce and fresh tomato, all drizzled with a house-made ranch dressing. The result is a combination of simple, straightforward ingredients that pack a punch of flavor and satisfaction.
A delightful variety of sides are available, featuring options such as salty truffle fries, loaded poutine, indulgent nachos, warm homemade pretzels, creamy mac and cheese, and much more. As for desserts, the sweet conclusion to your meal includes the comforting Luckey’s homemade pies and an ever-changing seasonal selection of delectable specials.
A Welcome Addition to Sisters
Luckey’s Woodsman weaves tradition and innovation into its narrative, honoring a legacy that prioritizes quality in a warm and welcoming setting. For those seeking sustenance during their outdoor adventures, Luckey’s Woodsman provides camper kits to take on the go, and catering options are available for groups craving a nutritious meal. With its nod to family history, friendly hospitality, and ample indoor and outdoor seating, Luckey’s Woodsman is a delightful addition to the growing food scene in Sisters’ vibrant downtown.
Beyond the stunning natural beauty of Central Oregon, the region is also known for its vibrant and connected community. To honor and give back to the locals who live, work and play here throughout the year, numerous restaurants and breweries in the area host weekly “Locals’ Nights.” These evenings provide an opportunity for residents to unwind, connect and enjoy exclusive discounts. In this guide, we explore some of the favorite locals’ nights that Central Oregon has to offer, spanning from Bend and Redmond to Prineville.
MONDAYS
Silver Moon Brewing
When: Every Monday, all day
What’s in store: Silver Moon Brewing, nestled just a few streets east of downtown Bend, shows its appreciation for locals every Monday. Gather your crew and enjoy a delightful offer of $3 pints all day long. The fun continues into the evening with free live music by the talented Bluegrass Collective, performing in the Taproom from 7 p.m. to 9 p.m. If you’re in the mood for laughter, take advantage of the free Open Mic Comedy Night in Silver Moon’s Webfoot Garage space from 7 p.m. to 9 p.m.
Deschutes Brewery
When: Every Monday, 4:30 to close
What’s in Store: Deschutes Brewery sets the stage for a memorable Monday night with $5 pints and mouthwatering $10 burgers, including their classic pub burger and a delightful veggie burger. It’s the perfect way to kick off your week.
On Tap
When: Every Monday, all day
What’s in Store: Mondays at On Tap are all about happy hour, featuring $1 off on ALL drinks, ALL day long. It’s the perfect way to brighten up the start of your workweek.
TUESDAYS
Crosscut Warming Hut No. 5
When: Every Tuesday, all day
What’s in store: Crosscut Warming Hut No. 5 warmly welcomes everyone on their “Locals’ Day” every Tuesday. They extend their generosity by offering a friendly $1 discount on all draft products to visitors. You can cozy up in Crosscut’s inviting wood cabin or savor a pint by the fire pits. Either way, you’re sure to be surrounded by great company.
Kobold Brewing
When: Every Tuesday, all day
What’s in Store: Tuesdays at Kobold Brewing offers $1 off pints all day long. It’s a great opportunity to savor their exceptional brews without breaking the bank.
Bevel Craft Brewing
When: Every Tuesday, all day
What’s in store: Bevel Craft Brewing ensures their “Locals’ Day” is packed full of community and camaraderie. They present $4 Bevel beer, local cider and a $1 discount on wine. Grab your beverage before ordering the perfect snack from one of the onsite food trucks.
Photo by Valarie Doss
Bend Brewing Company
When: Every Tuesday, all day
What’s in Store: Bend Brewing Company welcomes locals with open arms, offering the perfect excuse to savor their exceptional brews at a wallet-friendly price of $4 per beer. Whether you prefer sipping your brew on their expansive lawn, gathered around the inviting fire pits, or cozied up inside you’re sure to have a fun time.
WEDNESDAYS
Wild Ride Brewing
When: Tuesdays and Wednesdays, all day
What’s in store: Wild Ride Brewing, with locations in Redmond and Prineville, extends the tradition of locals’ night to both Tuesdays and Wednesdays. On “Takeout Tuesdays,” you can enjoy 64-oz. growlers for just $9, and “Wild Card Wednesdays” feature $3 pints. With such incredible deals, Wild Ride Brewing ensures that locals have a fantastic time exploring their offerings.
Flights Wine Bar
When: Every Wednesday, all day
What’s in Store: Locals Night isn’t just for beer lovers, Flights Wine Bar has you covered with Wine Wednesday. Enjoy happy hour all day, with discounts on glasses, beers and appetizers. It’s a delightful way to break up the week and unwind with your favorite beverages.
Three Creeks Brewing
When: Every Wednesday, all day
What’s in Store: Wednesdays at Three Creeks Brewing will leave you satiated with its Local Steak Night, featuring a 7oz sirloin, mashed potatoes and sautéed veggies, all for just $12. It’s a midweek treat that’s sure to satisfy your cravings.
THURSDAYS
GoodLife Brewing
When: Every Thursday, all day
What’s in store: GoodLife Brewing knows how to have a good time and does an excellent job at making locals feel truly special. GoodLife Brewing’s “Locals’ Day” is a Thursday tradition, running from noon to 9 p.m. It features $4 Pint Specials and the unveiling of new beers on tap, offering beer enthusiasts the opportunity to sample fresh brews. GoodLife Brewing’s commitment to the Central Oregon community shines through in these weekly gatherings.
These Central Oregon locals’ nights are an effort to show some love to those who call this region home and to bolster our connected community. Whether you are a connoisseur of craft beer, a fan of cider, or simply someone searching for a warm and welcoming atmosphere, these Central Oregon venues are here to make sure you know that you’re a valued part of the community.
Poke bowls and Cubano sandwiches might not be typical brewery fare, but Boneyard Beer in Bend has always done things a bit differently. From its unconventional beginnings (with a “boneyard” of old brewing equipment sourced from 13 different breweries nationwide), to its distinctive grunge aesthetic and its anti-pub pub food, Boneyard Pub stands apart.
Not Your Classic Brewery Ambiance
Boneyard Beer, which started brewing in 2010, opened its current location on Division Street in 2018 and established itself as more than just a brew pub. With an impressive array of more than 20 taps, they serve clean, balanced beers perfectly complemented by a menu of delicious cuisine. So delicious the pub’s motto is, “Come for the beer, stay for the food.”
The large pub offers three distinct areas to suit your mood: its beer hall, a cozy private corner bar with plush seating, or an expansive wrap-around patio complete with fireplaces and outdoor heaters, and fantastic views of Pilot Butte. Nestle up and browse the menu; it’s guaranteed to offer a few surprises.
The Anti-Pub Pub Food
The Thai Peanut Bowl is a fusion of flavors and textures, featuring pickled onions, crisp cucumbers, edamame, fluffy rice, mixed greens, tofu fried to perfection, and a medley of cilantro and basil. Topping it all off is a generous drizzle of deliciously spicy peanut sauce. You can also swap for chicken as your protein choice.
Photo by Kevin Prieto
The Cubano sandwich is a must-try for anyone craving Latin flavors. It boasts marinated crispy pork, black forest ham, Swiss cheese, pickles, yellow mustard and mayo, all tucked into a warm hoagie. The balance of flavors is just right, with the savory pork and ham complementing the zing of the pickles and creamy Swiss cheese.
The appetizers and side orders are not an afterthought. Consider adding a side order of the polenta tots to your meal. These little nuggets are made from creamy polenta and served with a togarashi sauce, offering a hint of spice. And, of course, one of Boneyard’s exceptional craft beers is a must-have addition to the experience.
Boneyard Pub in Bend is a Must-Visit
From its origins in an old mechanic’s garage in Bend’s Historic District to the new Division Street pub, Boneyard Pub has set itself apart as a brewery where patrons can savor exceptional beers and delicious food. If you’re in Bend and searching for something beyond fries and burgers to pair with a locally renowned microbrew, Boneyard Pub is your destination.
Backporch Coffee Roasters: A Central Oregon Favorite
If you’re passionate about coffee and have spent any time in Central Oregon, chances are you’ve been to one of Backporch Coffee Roasters’ four locations, and you may already be a regular. If so, we understand why; the attention to detail that goes into Backporch coffee, from bean to cup, is evident in every delicious sip.
Ethical Coffee Sourcing
One of the standout qualities of Backporch Coffee Roasters is the company’s commitment to purchasing ethically grown coffee beans. Sourcing 100% Arabica beans from Indigenous farms worldwide, the Backporch team forms direct relationships with farmers in El Salvador, Burundi, Colombia, Costa Rica and more. This direct-trade method ensures that the production honors and fairly compensates the hardworking farmers who dedicate themselves to their craft, allowing us to enjoy a quality cup of coffee each morning.
Photo courtesy of Backporch Coffee Roasters.
Eco-Friendly Roasting
Once the beans have completed their journey to Central Oregon, they are roasted with precision on a Falcon Loring Roaster, a piece of machinery with an impressive legacy, initially manufactured by NASA scientists. Backporch’s commitment to sustainability is able to shine through in the roasting process, as the Loring Roaster allows it to save up to 80% on fuel and produce coffee that’s virtually smokeless compared to conventional methods.
The Menu at Backporch Coffee Roasters
Enter any of the Backporch locations and be met with the warm, inviting smell of freshly roasted coffee, along with the joyful sound of mugs clinking and community chatter. The Backporch menu offers an array of options that cater to every palate. Whether you’re in the mood for the rich intensity of a cortado, the creamy embrace of a latte, the sweet allure of chai or the simplicity of locally produced tea, Backporch has it all. From the ethically sourced beans to the precision of their roasting process and the artistry of their baristas, every Backporch beverage tells a story of quality and dedication.
Tasty Haven Bakery Collaboration
Photo courtesy of Backporch Coffee Roasters
Pair your drink of choice with one of Haven Bakery’s tasty pastries, and you’ll be in for a treat. A local bakery and partner of Backporch, Haven Bakery sources non-GMO and organic ingredients, prioritizing regional farm partnerships and sustainability. The result is an array of delightful breakfast options, from traditional handmade bagels to reimagined pastries and breads. Your mouth will water just looking at them!
Two Decades of Delicious Coffee at Backporch
Backporch Coffee Roasters stands out with its commitment to quality, the environment and the local community. For nearly two decades, owner Dave Beach’s dedication and love for his hometown have fostered a devoted following of coffee lovers and a staff of more than 30 employees. So, whether you’re looking for your daily caffeine fix or a tranquil spot to savor a warm drink and tasty treat, Backporch Coffee Roasters invites you to embrace coffee as it’s meant to be served.
Since 2019, Bo’s Falafel Bar has been serving up Mediterranean delights and positivity to the Bend community. Originally nestled on Galveston Street, this colorful eatery recently found a new home on Century Drive, just a stone’s throw away from the Flamingo Room. Bo’s Falafel Bar is the brainchild of Sierra Phillips, a hometown girl who pursued a career in law before discovering her true calling–bringing the flavors of falafel to Bend.
As you step into Bo’s Falafel Bar, you’re greeted by a playful diner-style ambiance that’s both inviting and nostalgic. Checkered floors and mid-century modern dining chairs set the stage, while blue walls and hand-painted signage add a touch of personality. Handcrafted clouds dangle from the ceiling, casting a dreamy atmosphere, and antique glass lampshades provide warm lighting. The garage doors that open to the outside invite a natural flow of fresh air and warm sunshine.
The menu at Bo’s Falafel Bar offers a simple selection of Mediterranean bowls, sandwiches and snacks, with flavor profiles that are anything but simple. The kitchen doesn’t stop with falafels though; mornings start with handcrafted bagels that are equally satisfying.
For fans of falafel, the Falafel Sandwich is a must-try. Bo’s house-made version, prepared daily with a medley of herbs and spices, is nestled in a warm, fluffy pita. There are three topping options, but The Spicy takes it up a notch with pickled cabbage, beets, onions, pepperoncini, toum and garden sauce.
Another standout is the Bo’s House Chicken Bowl. Sweet and smoky chicken is served on a bed of dill rice and shredded greens, with an option to enjoy it over broth. Opt for The Classic toppings to enjoy cucumber salad, heirloom tomatoes, tzatziki, pink tahini and hummus, creating a harmonious blend of flavors and textures.
Whether you’re kicking off your day with a delectable bagel sandwich or indulging in Mediterranean bowls to round out your day, a trip to Bo’s Falafel Bar is sure to nourish and satisfy. Sierra Phillips’ passion for bringing people together over a delicious meal shines through in every bite.
March 2021 – Bend native ditches law to bring Bo’s Falafel Bar to her hometown
Sierra Phillips left her small pond in Central Oregon to pursue environmental law in Washington, D.C., only a few years ago. But after returning to her hometown to work in business law, she began to question her career. “Everything started to feel stressful for the wrong reasons. I wanted to stress out on my terms,” she reflected. “I just knew that someday I would open a restaurant, and that belief coupled with my constant cravings for super herby falafel naturally grew my idea for a falafel shop.”
Falafels have always been a favorite for Phillips, but finding a restaurant that made them to her liking was a challenge—even amid Bend’s growing restaurant scene. “I don’t get emotional about too many legumes, but falafel has a special place in my heart. It played a role in my childhood, it was a comfort when I was a homesick broke college student and an even poorer law student, it was a staple when I was vegan and it connects me to who and where I come from,” she said.
It wasn’t until she drove past a small commercial space with a ‘For Lease’ sign in the window in the spring of 2019 that she decided it was time to take the leap. “It was definitely more of a journey on trusting my instincts than a detailed plan to leave the courtroom to make falafel,” she said. Still, she and her husband had the lease for the building negotiated and signed a week later to launch Bo’s Falafel Bar.
Bo’s owner Sierra Phillips
Because the 500-square-foot space lacks a commercial kitchen, all prep cooking was done at Prep, a local shared commercial kitchen. In early 2020, she seized on the opportunity to purchase a food truck. “We bought a food truck shortly before the shutdown, so we altered our plans and transformed it into a commercial kitchen to park alongside the shop,” she explained.
After taking a four-month hiatus propelled by the initial shutdown in March of last year, Bo’s Falafel Bar reopened in July 2020 with some modifications. The building, which previously hosted indoor dining and a “choose your own toppings” bar for falafel salads and pitas, now serves as a prep area for employees. Additionally, the outdoor patio—which sits adjacent to the Galveston Avenue and 14th Street roundabout—is now tented with a large, transparent covering to accommodate outside dining. Orders are now placed at a walk-up window next to the original building entrance, while food is prepared only steps away at their onsite food truck. “If we didn’t adapt, we wouldn’t be here,” Phillips said.
Bo’s, which gets its namesake from Phillips’ golden retriever, also pivoted to cater to the breakfast crowds. Bo’s Bagels made its debut in the fall, selling plain and everything bagels from their food truck on weekend mornings. “My recipe is equal parts passed down from family, trial and error at home, and from my time on the East Coast where they do bagels right,” she said. Phillips plans to serve her bagels with a house-made cream cheese recipe that she’s busy perfecting. “Our plan is to have fun with Bo’s Bagels, seeing what we can do from our humble food truck.”
Until then, Phillips continues to focus on making affordable, accessible, healthy and comforting food, along with connecting with her customers. Bo’s plans to offer outdoor dining, as long as it’s allowed by the state, where dogs are, of course, welcome. “I wanted people to know we are friendly and welcoming, and nothing says that better than a golden retriever,” she said of the restaurant’s namesake. The real Bo, by the way, does not eat the falafel—but is known to enjoy the fries.
Since 2019, Grace and Hammer has been serving slices of pizza that are nothing short of divine. This Redmond pizzeria can be found in a former Presbyterian church, boasting a white steeple, stained glass windows and bells that ring every Friday evening.
The church building, completed in 1912 and declared a historic site in 1976, has witnessed various phases of life, from congregations and hymns to dance classes and weddings. In 2019, this landmark building found new life as a temple of dough and cheese thanks to the vision of Chad and Cinnamon Nemec, who fell in love with the beautiful church after moving to Central Oregon from Austin, Texas. Their belief in community and their background in the restaurant industry brought this charming pizzeria to life.
Walk through the doors and find a one-of-a-kind ambiance that effortlessly blends the sacred with the savory. Grace and Hammer features a variety of seating options, including comfortable booths and tables that provide an intimate dining experience. For those who prefer the outdoors, the restaurant offers a charming patio area and picnic tables to savor pizza while enjoying the fresh air. Takeout is also available.
The Pizza
Grace and Hammer offers ample pizza, salad and small plate options. The Benevolent Bird pizza is layered with basil-arugula pesto, lemon herb chicken breast, fresh mozzarella, roasted tomatoes, manchego cheese and Italian herbs. The pesto provides a refreshing herbaceous kick and the chicken delivers a satisfying zest. Another standout is the Belltower pizza, adorned with G&H Béchamel sauce, fresh mozzarella, fontina, spinach, artichoke hearts and kalamata olives, finished with a generous crumble of goat feta. The Béchamel sauce, a creamy white sauce made from a roux and milk, provides a luscious and velvety base.
To complement the meal, the simple green salad features fresh mixed greens, red apples and goat feta, drizzled with a house-made Champagne vinaigrette and G&H balsamic reduction—the crispness of the greens is paired nicely with the apples’ sweetness and the cheese’s creamy texture. And let’s not forget the daily bread, a delightful serving of five knots of delicious dough baked with garlic, butter and rosemary, served with a side of house-made marinara sauce. Who can say no to warm garlic bread?
The Drinks
Wine, beer or a specialty cocktail are available. Sip on the High Desert, a refreshing concoction of Crater Lake Vodka, fresh lime juice and ginger beer, or the Ponderosa Pines, featuring Gompers Gin, fresh lemon juice, simple syrup and a sparkling finish with club soda.
Grace and Hammer is a spot to find solace in a slice. Whether enjoying a meal in the sacred setting or taking it to go, you won’t be disappointed and might just find yourself becoming a devoted follower of the Grace and Hammer experience.
The Cuban Kitchen has reopened its doors and is better than ever. With a new location on N.E. Third Street, this beloved Cuban restaurant is once again delighting guests with its vibrant atmosphere, kind hospitality and authentic cuisine.
Stepping through the doors of Cuban Kitchen, you’ll feel transported to the Caribbean Island. Bright bursts of color evoke the lively streets of Havana, vintage cigar boxes hang about, and art and photographs depicting Cuban culture are pressed into the wooden tables. The joyful and laid-back ambiance complements the warm, attentive and knowledgeable service, creating the ideal atmosphere for a memorable and satisfying culinary journey. Whether you’re looking for a casual lunch or an evening of indulgence, Cuban Kitchen is the spot to relax and enjoy a delicious meal in good company.
Guided by owners Cristina and Chris Rojas, Cuban Kitchen offers a menu inspired by cherished family recipes brimming with flavor and authenticity. Each dish, from the iconic Cubano sandwich to the Tropical Bowl, is carefully prepared by the talented chef team and explores traditional Cuban flavors and ingredients.
The Cubano sandwich is a can’t-miss with succulent roasted mojo, tender garlic pork, flavorful smoked ham, melted Swiss cheese, and tangy dill pickles, all pressed between perfectly toasted Cuban bread slices. It’s hard not to scarf the whole thing down in just a few bites. For those seeking a lighter option, the Tropical Bowl offers a combo of fluffy white rice, hearty black beans, zesty pico de gallo, crisp lettuce, sautéed onions and sweet plantains. It’s a simple yet wholesome dish that allows the natural flavors of each ingredient to shine.
Complementing exceptional mains are sides such as sweet plantains and double-fried tostones, accompanied by an irresistible mayo ketchup sauce. No visit to Cuban Kitchen is complete without immersing yourself in the tropical vibes by sipping on the refreshing mojito or classic piña colada.
With the reopening of Cuban Kitchen, Bend’s culinary scene receives a vibrant infusion of Cuban culture and cuisine in the heart of Central Oregon.
Dear Mom Cafe, Bend’s newest Thai eatery, skillfully crafts traditional dishes with contemporary twists in its trendy space. Owned and operated by the Chalernhinthong family, this vibrant restaurant and its cuisine honor Jattalee Chalernhinthong’s beloved mother and the family’s hometown.
The bright decor features eye-catching wallpaper, colorful velvet chairs and playful neon signs that infuse the space with a joyful energy. The attentive staff warmly escorted us to our table, where we perused a thoughtfully curated menu with a concise selection of dishes, highlighting quality over quantity. The libations menu offered Thai iced tea variations, mocktails, cocktails, and a beer and wine list.
Photos courtesy of Elise Furgurson
For small plates, we opted for the Midnight Chicken, crispy chicken wings with a succulent interior topped with herbs and a caramelized fish sauce, as well as the Roti and Curry, a flakey Thai-style flatbread that we dipped into a bright and flavorful curry.
For the main course, I ordered the Khao Soi Curry Noodles, a traditional northern Thai dish of egg noodles, rich coconut curry broth, topped with bean sprouts, pickled mustard, raw shallots, crispy wontons, cilantro, spicy garlic chili oil and lime slice, with the option to add tofu or fried chicken. It was filled with flavor, satisfying and spicy (there are no spice levels to choose from here, so expect a bit of an extra kick in some dishes).
My tablemate ordered and thoroughly enjoyed the Spicy Crispy Holy Basil, a delightful mix of roasted vegetables and sweet bell peppers sauteed in mom’s spicy umami sauce, topped with crispy holy basil, bird’s eye chili and a perfectly fried egg, all served over rice with the option to add spicy fried chicken or tofu. The portion sizes were generous, so we could take home some leftovers to savor the goodness of the Dear Mom Cafe experience a little longer.
NW Raw is an organic, plant-based, gluten-free cafe that caters to the health-conscious.
With origins in Ashland, NW Raw is now serving its healthy cuisine and organic juices on Bend’s westside. The soft opening in August 2023 is slated to expand into extended hours and the arrival of its complete food offerings in September.
The menu is packed with 100% organic ingredients, essential nutrients, vitamins and antioxidants. From fresh juices to thick smoothies, towering toasts to hearty bowls, salads, and soups, there is a healthy option for every palate. Various plant-based cleanses are also on the menu for those who want to extend the NW Raw experience.
The NW Raw Ambiance
A recent lunchtime visit on a bustling Wednesday made for a nourishing midday break, both in the food eaten and the atmosphere enjoyed. The restaurant’s interior is a modern and spacious setting with a variety of seating options; cozy up in a booth or get work done at one of its long communal tables.
Counter service streamlined orders while an assortment of grab-and-go juices and salads were available for those seeking a swift bite or some adventure fuel to take on the go. The service was prompt and attentive, with staff regularly checking in to ensure that every diner’s needs were met efficiently and thoughtfully.
On the Menu at NW Raw
An excellent lunch option is the Yellowstone bowl, a flavorful cashew coconut curry sauce spread over a bed of rainbow quinoa, topped with carrot, purple cabbage, cilantro and green onion. It was simple, warm and nourishing, the perfect option for a midday meal.
Another light and tasty item is the East salad, massaged kale tossed in a sweet ginger tahini dressing and topped with shredded carrots, beets, cabbage, currents, sprouted almonds, orange slices and black sesame seeds—an unexpected fusion of flavors with just the right balance.
For dessert, chocolate lovers will want to check out the Pilot Rock, a dark chocolate tart, while those looking for a fruity finish will want to order the Pikes Peak, a lemon raspberry cheesecake. Grab the Vertical cold-pressed juice on your way out for a refreshing blend of celery, cucumber, kale, cilantro and lemon for a cool and rejuvenating close to the meal.
NW Raw’s organic ingredients, nutrient-packed menu and plentiful grab-and-go options cater to those with action-packed days, be it work or adventure, who are looking for a nourishing meal that doesn’t skimp on flavor.
The transformation of the long-beloved Barrio into its stylish successor, Bar Rio, is complete and its doors in downtown Bend are now open. Owners Steven and Amy Draheim have curated a menu that celebrates the colorful and diverse flavors of Spain, Israel and Mexico.
Fresh Design
The cultural tapestry also influences the restaurant’s updated interior design. Thanks to the creative teams at LRS Architects and interior designer Trisha Plass, the fresh, soothing blues, Alhambra-inspired tiles and chic light fixtures brilliantly combine Mediterranean aesthetics with contemporary details.
Novel Menu Keeps Beloved Classics
Beyond the visual updates, Bar Rio’s chefs have also switched up their menu offerings, transitioning away from the original full menu towards a curated selection of tapas and cocktails. But die-hard Barrio fans will be happy to know that many of the original favorites are still available.
The jibaritos are one such nostalgic tribute, succulent pork carnitas or grilled yam piled on top of sweet fried plantains, which are then topped with Tajin and served with creamy guacamole. The patatas bravas are also still on the menu, crisp potatoes drizzled with tomato and verde sauces, Calabrian aioli and fresh herbs.
A highlight of the meal was the grilled green beans, tastefully charred with a Reserva Jerez vinaigrette and accompanied by almond slivers and crispy jamón. For a more hearty dish, try the shareable paella with saffron-infused rice, chorizo and a choice of chicken or shrimp. Use warm bread or tortillas to scoop flavorful bites.
Tasty Treats and Colorful Cocktails
The classic Spanish favorite of churros and chocolate makes for a sweet finish. Be sure to imbibe in one of the menu’s refreshing cocktails alongside your tapas. The Chavurah, a blend of jalapeño tequila, pomegranate lime and cardamom syrup, is a nod to both Mexican and Israeli flavors. Meanwhile, the Sunny Day on The Rim is a refreshing blend of vodka, pressed cucumber, lime and grapefruit bitters.
Bar Rio’s fusion of global fare, tasty libations and colorful design is the perfectly fun evolution for one of Bend’s most popular restaurants. Whether you sip margaritas on the beautiful back patio, slide up to the bar or cozy into one of its booths, Bar Rio is a festive option for drinks and nibbles in downtown Bend.
Nestled in downtown Bend’s Brooks Alley, the long-awaited Dear Irene has finally opened its doors, and in every last detail, it lives up to the anticipation. With elevated cuisine, stylish design and artisan cocktails, the restaurant offers an innovative dining experience.
Meet Chef Jonny Becklund
Chef Jonny Becklund, backed by two decades of experience, and his wife, Irene, are the creative forces behind the restaurant’s chic ambiance and ever-changing menu. The space is full of edgy accents, playful wallpapers and captivating textures, beautifully complemented by clean lines, fine art and gracious service. The result is an atmosphere that effortlessly balances fun and sophistication. Even the bathrooms showcase artistic flair, highlighting the extreme care and attention to detail that went into the creation of the space. Sip cocktails on velvet couches in the back lounge, sit at the bar or explore the full menu cozied up in an upholstered velvet booth.
Creative Cuisine in an Elevated Atmosphere
Then, there’s the food. The King Salmon Crudo is a colorful composition of tomatillo leche di tigre, yuzu kosho, shaved radish, jalapeño, chili oil and crispy garlic, skillfully combining textures and flavors for a refreshing start to your meal. Next, the honey roasted heirloom carrots are roasted to perfection and served with lemon labneh, hazelnut and pistachio dukkah, pomegranate molasses, lemon oil and mint, creating a beautifully balanced, sweet, and nutty vegetarian delightful that melts in your mouth.
The Spanish prawns are accompanied by Iberico chorizo, fire-roasted tomato and charred lemon, transporting your taste buds to distant shores. The Little Gems salad is a light and vibrant addition to the meal, with puffed wild rice, toasted seeds, egg yolk, parmesan and tarragon lemon dressing.
For the main course, the polenta and soft cooked egg offers comfort with asparagus, mushrooms, summer vegetables, aged parmesan and salsa verde atop stone-ground white polenta. The soft-cooked egg adds a creamy richness to the polenta, making the experience satisfying to the palate.
The Drink Menu
The drink menu offers its own elegant surprises. With carefully crafted cocktails and hand-selected wines, the choices are diverse and well-curated. The Dear Irene cocktail, featuring Belvedere Lake Bartezek vodka, Lustau blanc, house-made olive brine, and celery bitters, offers an enchanting mix of flavors. The Spritz-Carlton, made with Wild Roots grapefruit and cucumber gin, cappelletti, creme de peche and cava, is a refreshing and enjoyable option.
For a final course, the matcha tres leches dessert was the perfect finale, boasting a spongy cake topped with whipped coconut cream and strawberry.
Dear Irene’s meticulous curation of food, design and ambiance makes it an exceptional addition to Central Oregon’s dining scene. Whether you’re looking for a post-shopping cocktail, an intimate date night or simply a delicious meal, Dear Irene is the perfect spot for a memorable evening.
Seeking a change of pace, a deeper connection to nature and a sense of slowing down, Mandy Davis and her husband Josh made the decision to leave the bustling Bay Area behind and relocate their family to Central Oregon. Settling on 10 acres of picturesque countryside near Powell Butte, the Davis family embraced a modern homesteading lifestyle, which includes homeschooling their three young children. With the desire to create a dedicated space for education, the couple worked to transform their garage into a bright homeschool classroom.
Mandy, a former school principal, envisioned an environment that would nurture growth, creativity and a love for learning—a space that would reflect a home’s warmth rather than a conventional schoolhouse. With their children’s ages spanning 10 years, Mandy wanted a multifunctional room that could cater to individual workspaces, a communal table for shared activities, sensory areas to stimulate engagement and space to move around. The project was a collaborative labor of love for both parents, who share a passion for do-it-yourself projects. “My husband and I were both born with the ‘How hard can it be?’ gene. We love to DIY and take on large projects together,” said Mandy.
“Every step of the way was a check-in with my children. ‘What are you loving?’ ‘What do you need in the space?’”
Mandy’s background in education played a vital role in shaping the design choices for the couple’s remodeling project. It was crucial to Mandy that her children had input regarding the project. “Every step of the way was a check-in with my children. ‘What are you loving?’ ‘What do you need in the space?’” she asked, keeping their needs and preferences at the top of her mind.
Josh, a skilled builder, took charge of the construction and turned Mandy’s design ideas into reality. “Our ongoing joke is that there isn’t anything he can’t build,” said Mandy. “But really, it is so true. I would share my stick-figure drawings, and he would scale it up and build it.” The transformation only took about three weeks to complete. The work began by bidding farewell to the garage door and elevating the flooring. Next came the drywall installation to improve insulation, along with French doors and large windows to provide natural light and a seamless connection to the outdoors. The project also included selecting new flooring, applying fresh coats of white paint, crafting custom cabinets and creating a fully enclosed patio to expand the learning possibilities.
Stepping inside the homeschool classroom, one will find an array of cherished features that both the children and Mandy adore. Butcher-block desks create sturdy workspaces; custom cabinets offer storage for curriculum materials and books; and a large rug encourages movement and play. These elements enhance the room’s functionality and contribute to its inviting atmosphere—a true embodiment of Mandy’s vision, who describes the space as warm, functional, bright and, most importantly, theirs.
While the homeschooling experience extends beyond the classroom into the family’s entire home and homestead, the dedicated space serves as the heart of the children’s educational endeavors. For Mandy, the homeschool room provides structure and organization, smoothing the flow of their daily routines and acting as a central hub for learning.
Mandy’s vision for a home learning space was realized but believes that having a designated homeschool room is not a prerequisite for successful homeschooling. She feels the essence of homeschooling lies in the freedom to personalize the educational approach, creating learning experiences in a variety of environments and embracing the world as the classroom.
Utilizing thick oil paint and textured impasto-style brushstrokes, Raina Verhey unearths and explores meaningful and complex emotions in her art. “My work is a place for me to question and process the world, a way to hold space for the grief and love of my heart.” She classifies her creative style as emotional impressionism, crafting abstract landscapes that vividly portray the metaphysical terrain of the soul.
She grew up outside of Atlanta, Georgia, with parents who worked in the arts, her father as an architect and writer, and her mother as an indie songwriter and artist. “My parents cultivated an incredible atmosphere to learn the hardships and rewards of pursuing the arts,” said Verhey. “Being the oldest of five during the crash of ’07 in an artisan’s home, I learned real quick that life is pain, but I also learned by watching my parents that honest expression of that pain is a salve to the sting.”
Though surrounded by the arts as a child, it wasn’t until she was living on her own in California at the age of 17, facing a barrage of personal hardships, that she turned to art as her safe space. “It was my way of self-healing,” she said. “I had all of this pain, and I would sit there, and I would fill my notebooks with these abstract scribbles, and they just took over all of my pages, and it slowly grew from there.” Her style, skill and perspective as an artist expanded alongside her journey of personal growth.
Four years ago, she moved to the woods outside of Sisters, and it wasn’t long after her arrival that she bought her first set of cheap oil paints, an on-the-whim decision that would propel her toward her current medium of creative expression. Further reflecting on her transition from mere notebook scribbles to becoming a dedicated full-time artist, Verhey shared, “Even though I was bad at the beginning, I took myself seriously. The work had a meaning beyond just being good, so I knew it was something important and worth taking seriously.”
Many long days and nights spent painting were also involved in developing her craft. “I just kept going, and when you put the hours in, you finally hit a cusp where you get into the flow and find your style.” Verhey’s style is greatly inspired aesthetically by the work of Vincent Van Gogh and continues to be a way for her to map her emotional life. “I feel the emotion in my chest, and it kind of has a movement to it, and I apply that movement to the canvas,” she said. “Which is why a lot of my brush strokes are really fluid, a lot of tumultuous curves in and out, and twirls and swirls.”
She hopes her work prompts others to reflect inwards. “It is my intention to inspire beauty and hope, and the courage to carry on in the face of great tribulation and weariness,” said Verhey. “I want my work to be an invitation to step into the honesty of your soul and a support to you becoming friends with that honesty.”
Her art has been inspiring the community as it hangs on the wall of Central Oregon businesses and homes, a community she is continually impressed by and grateful for, “Folks here take the arts so seriously and so value artists,” she said. “I’m always honored by the time folks take to engage with my work and by how interdependent the life of an artist is; I can’t express how grateful I am to those who love and share my work.”
Find work by Verhey at the Campbell Gallery from June 8 to August 1, or in the halls of The Grove during the month of July. See artbyraina.com.
Nestled along the scenic shores of Suttle Lake, the Boathouse at Suttle Lake Lodge is the perfect destination for a relaxing late lunch, capping off a day of lake activities and shoreline lounging. Situated in the Deschutes National Forest, just a forty-minute drive from Bend, this seasonal gem is a quintessential summertime retreat.
Initially built in 1925, the lodge property underwent a remarkable transformation when it was acquired by the team behind Portland’s Ace Hotel in 2016. While retaining its nostalgic charm, the Boathouse now boasts contemporary flair and the ambiance of an elevated summer camp. The culinary offerings and cocktail menus have also evolved, rivaling those of trendy Portland bars and surpassing expectations for a typical lakeside lodge.
Overlooking the lake, the Boathouse’s waterside deck provides a delightful setting. Here, children jump from the docks, kayakers embark on leisurely lake tours and dogs splash in the water. Inside, the Boathouse exudes a bright and airy atmosphere. Guests can easily stock up on grab-and-go provisions to enjoy the lakeside. Or, for a full meal, head to the convenient walk-up counter, manned by a welcoming and attentive staff. The efficiency of the service ensures that diners can savor their meals without unnecessary delays, enhancing the overall dining experience.
Under the guidance of Joshua McFadden, a renowned Portland chef, the Boathouse offers a simple and curated menu with inventive twists. We decided to indulge in the delicious Fish and Chip Sandwich and Cold Sesame Noodles during our visit. To complement our meal, we opted for two of the menu’s specialty cocktails: the refreshing Lawn Margarita and the invigorating Frozen Pump, a tasty concoction of vodka, grapefruit, cappelletti and lemon.
Choosing to sit at the inviting picnic tables on the lush lawn above the Boathouse, we were greeted by the gentle sway of towering pine trees and a cool summer breeze that offered respite from the heat. From this elevated vantage point, we enjoyed a view of the shimmering lake and the swimmers in the distance.
A standout dish at the Boathouse is undoubtedly the Fish and Chip Sandwich. The perfectly fried, chip-crusted trout filet nestled between a soft potato bun, accompanied by tangy tartar sauce, pickles and crisp iceberg lettuce, created just the right balance of textures and flavors.
The Cold Sesame Noodles were equally impressive, bursting with flavor. A harmonious blend of delicate sesame-infused noodles, fresh vegetables, and a generous drizzle of crispy chili oil resulted in a bright and refreshing dish with just the right amount of spicy kick.
The Boathouse at Suttle Lake Lodge, with its stunning lakeside location, exceptional dishes and welcoming atmosphere, is a secluded treasure and a must-visit for those seeking an idyllic summertime retreat.
Too Sweet Cakes is a bright bakery in Bend that is sure to satisfy your sweet tooth cravings. Inspired by a childhood passion for baking, owner Shelbi Blok attended culinary school before launching Too Sweet Cakes from her kitchen in 2016 followed by her first brick-and-mortar two years later. Over the years, the bakery’s delectable pastries, cupcakes and cakes have become beloved in Central Oregon and beyond.
Photo courtesy of Too Sweet Cakes
Located on the east side of Bend, the bakery is full of light, with white walls and colorful accents that combine to create its welcoming ambiance. I browsed the vibrant array of pastries that sat behind the glass casing, my eyes darting from one mouthwatering treat to another. After consulting with the cheery staff behind the counter, I learned that the bakery’s specialty is its selection of croissant doughnuts or “cronuts” — a pastry that combines the flaky, buttery goodness of a croissant with the deep-fried, crispy texture of a doughnut.
Photo by Tambi Lane
I opted for the Berry with Lemon croissant doughnut, the Spinach Everything croissant and a cup of glazed donut holes. The buttery layers of the cronut were drizzled with a tangy and sweet frosting, the doughnut holes were moist, sweetly melting in my mouth, and the savory croissant’s flakey texture was warm with just the right balance of flavors. The overall experience was quick, easy and satisfying. Although there is cozy bakery seating available, I took my sweet treats to go in simple takeaway bags and savored each sugary bite with my morning coffee.
In addition to its pastries, Too Sweet Cakes provides a tempting assortment of cupcakes and cakes for special occasions. They have expanded their reach beyond Bend and supply pastries to over 60 bakeries all around Oregon. Furthermore, Too Sweet Cakes has opened two additional locations in Lake Oswego, Oregon, and Scottsdale, Arizona, satisfying a wider audience with its carefully crafted sweets.
1012 SE Cleveland Ave., Bend | Open daily 8 a.m.-2 p.m.
Kinetic energy is the energy possessed by an object in motion, the energy that exists within the flow of a dance or the beat of a drum. While artist Miguel Edwards’ pieces don’t often involve physical movement, his sculpture work with steel and glass embodies implied kinetic energy. Large steel beams are welded into fluid, arching shapes that convey movement and emotion. His work is evidence of a fine-tuned creative mind and decades-long dedication to craftsmanship.
Edwards grew up the son of artists in Santa Fe. He recounted a childhood spent in his father’s woodshop and watching his mother weave. “I’ve never not considered myself an artist,” he said. From that upbringing, Edwards pursued an education in the arts at the University of New Mexico and at Southern Oregon University. Young and lovestruck, he followed a girlfriend north to Seattle, where he made a name for himself as a photojournalist, documenting the city’s 90s grunge scene for Billboard Magazine and TheSeattle Times.
His creative identity expanded and morphed throughout the years. He dabbled in jewelry and oil painting. His first foray into metalwork came out of necessity; he wanted to avoid paying the steep price of framing for his pieces, so he taught himself how to weld metal frames. Throughout the late nineties and early 2000s, Edwards worked on a few larger-scale metal pieces here and there, including hammered-copper draping for a collaborative sculpture in Portland’s Pioneer Square and a commission to craft a steel orb for Burning Man in 2004.
In 2009 he created “El Sol,” a sphere crafted from pieces of overlapping curved metal, for the “Heaven and Earth” exhibit at the Center on Contemporary Art in Seattle’s Carkeek Park. It was after finishing this piece that Edwards shook his fist toward the sky and declared himself a sculptor. “It was so beyond anything I had ever made, and I was kind of in shock, like, where did that come from?” he said.
The piece that prompted the public to declare him a sculptor and helped launch his professional life to new levels was “Perseus II” in Seattle’s Greenwood neighborhood, a 35-foot tall kinetic sculpture crafted out of stainless steel. Ever since this career-altering project, Edwards has been passionately dedicated to this craft and sought out for his work. Presently, he is represented by nine galleries across the nation and has collaborated with various organizations to create impressive public works. One of his most renowned pieces, “Hope Rising,” commissioned by the Special Olympics for its 50th anniversary, is an imposing steel cauldron that ascends 20 feet into the sky and was set ablaze at the opening ceremony in 2019.
After years of living and creating in Seattle, Edwards decided to move away from the city in search of some new inspiration and a better quality of life. In 2018 he and his wife, Corrina Jill, who owns Corrina Jill Skincare, moved to Bend and purchased a home in the Deschutes River Woods neighborhood, a property with space for him to work and weld. He continues to grow his collection of sculpture and photography work in Bend with several large-scale projects back in Washington in process. He is excited to create more art and inspiration for the Central Oregon community.
Photo Orion Tupper/Miguel Edwards
The portfolio that Miguel has created over the past 10-plus years is diverse, with each gravity-defying piece demanding viewers’ complete attention, a result that doesn’t happen by mistake. “Everyone is absorbed in their own life; their tangly head and their phone. So many people are feeling so isolated.” Edwards said. “I strive to make something so striking, dynamic, weird and beautiful that people pause and live in the present for hopefully a couple of moments, maybe even longer.”
It’s a peaceful evening at Suttle Lake Lodge with its breathtaking natural views and rustic atmosphere. The lake is glassy, the surrounding forest is vibrant and the aroma of delicious food drifts down to the boathouse. The Royal Coachmen, a pop-up culinary and fly-fishing experience was setting up for an evening of community, nature and nourishment.
Founded in 2022 by Doug Adams and James Park, The Royal Coachmen is a dining series that celebrates good food, community and nature by bringing premier culinary artistry to the banks of beautiful streams, rivers and lakes. Park said, “At its essence, The Royal Coachmen is about bringing people together—chefs, brewers, guides, local fishing experts, winemakers and guests, and creating a one-of-a-kind experience.” There is no better duo to lead these evenings than Adams and Park.
Eric Bartle, of The Wilderness Hunters. Photo by Kevin Prieto
Adams, a renowned Portland-based chef with decades of experience in the restaurant industry, is the brain behind The Royal Coachman’s mouthwatering menus. His resume includes stints at some of Portland’s most loved eateries, Pok Pok, Ox, and Paley’s Place, to name a few. Many may also recognize him from his 2015 appearance as a Bravo network’s“Top Chef” finalist. In 2016 he opened his first restaurant, Bullard, which specialized in Tex-Mex-inspired cuisine. His Texan roots shine through in many of his culinary works, with his beloved fried chicken earning him a nomination for a 2016 James Beard Award Rising Star. He has achieved many of the goals most chefs set out to accomplish, but along the way, he found that balance can be hard to obtain. He says that his years spent in high-profile, fast-paced kitchens were some of the best of his life but that it also meant he was working fifteen-hour days six to seven days a week. The Royal Coachmen was a chance to slow down and reconnect with his love for the outdoors.
Park, an expert fly fisherman and owner of the Red Truck Fly Fishing Company in Sacramento, was a crucial inspiration for Adams to spend more time in nature. The pair first crossed paths several years ago at a street fair in Portland. They connected instantly over a love of fishing, and Park promised to take an overworked Adams, who hadn’t been able to get out on the water in years, on a fishing trip. From there, the friendship only grew, and soon the idea of combining their two great passions came to fruition.
It was early 2022 when the pair first discussed The Royal Coachmen, and within just a few months, they had hosted events in Seattle and Portland. Adams prepares the food while Park gives fly-fishing demos, offering insight into casting technique and tying skills. Each dinner has its unique and memorable flair. “We’ve served sandwiches in fly shop parking lots, we’ve done seven-course dinners on a dock right on the water and popped up at some of Portland’s best restaurants,” Adams said. Their only rule is that the food must be meaningful and delicious.
Attendees learn to fish with James Park at The Royal Coachmen events. Photo by Kevin Prieto
They achieve this through the food’s expert preparation and deep connection with Oregon’s landscape. Guests will enjoy wines and produce sourced from the Willamette Valley and seafood fresh from the Oregon Coast. Adams said, “When I cook and enjoy these things, it brings me a deep sense of connection to where I live and the people that bring it to life.”
In preparing the Suttle Lake Lodge pop-up menu, Adams sourced inspiration from childhood memories of stopping at roadside steakhouses with his dad post-fishing. He brought along guest chef Peter Cho, owner of the award-winning Han Oak restaurant, and together they delivered a delicious Old West Steakhouse meal.
The evening began with refreshing and light starters. The Bay Shrimp Cocktail, complete with freshly made cocktail sauce, iceberg lettuce, and lemon, was served alongside a flavorful and bright Heirloom Tomato and Blue Cheese salad dressed in a zesty lemon herb vinaigrette. The creamy, pungent blue cheese paired with the sweetness of the heirloom tomatoes made for a balanced and delicious flavor profile, topped with summer beans, basil and hazelnuts for a little crunchy texture.
A diverse relish tray provided various fermented vegetables, and an array of tastes from plum vinegar pickles to smoked Jimmy Nardello peppers, and sweet baby corn to daikon kimchi, a traditional Korean condiment made from fermented radish. No relish tray is complete without the sauces, and Adams didn’t disappoint. There was a sweet, spicy, candied jalapeño caper relish and a thick and delicious horsey cream sauce. Warm dinner rolls provided a soft buttery vehicle for all.
The chefs prepared most main courses with the signature Royal Coachman style of open-flame cooking. The smoked prime rib acted as the hearty anchor of the meal, which paired well with the rich and slightly tangy creamed braising greens. Finally, the charred scallion mashed potatoes were soft and buttery while maintaining great flavor.
Grilled salmon, with candied jalapeño and caper relish, served with homemade salt and vinegar chips.
For dessert was Adam’s take on a sweet and refreshing strawberry shortcake. The tart balsamic strawberries, velvety EVOO whip cream, and flavorful basil made for a mouthwatering end to the evening.
For a taste of The Royal Coachmen, you’re in luck, as the duo plans to continue hosting beautiful dinners in memorable places with a clear mission: “Connection is what we are after.” Adams said. “That’s the heart of Royal Coachmen. Connecting people to people, people to nature, connecting me with fish.”
In today’s world, being mindful of what we do with our food, both what we consume and what we don’t, is a wonderful way to kickstart a more sustainable lifestyle. With food waste contributing to a staggering 24 percent of all landfill content and a significant eight percent of global greenhouse gas emissions, it’s high time we reevaluate our approach to leftovers and scraps. This is where composting comes into play. Carys Wilkins, the owner of Sister’s Mahonia Gardens and Farmstand, aptly puts it, “Even before I became a farmer a decade ago, composting felt like one of the most accessible ways to reduce my energy footprint. Not only does it help reduce landfill waste, but it also creates nutrient-rich soil that can be used for growing food.”
Composting is the natural process through which organic matter, such as kitchen food scraps or backyard leaves, transforms into a dark, fertile soil called compost. While these materials will break down naturally over time, composting expedites the process by creating an ideal environment for decomposition. Making the perfect compost pile might seem daunting, but it’s much simpler than you might think. This straightforward guide has everything you need to kickstart your composting journey.
Location, Location, Location
Regardless of where you call home, there’s a composting method that can fit your lifestyle. If you have a backyard, consider creating an open-air pile or an enclosed compost bin fashioned from an old trash can or metal box. Ensure the location is shaded and dry, away from animals, with good drainage.
Not planning to garden but still eager to embrace sustainable living? Simply gather food scraps in a countertop collection bin, which you can then transfer to a yard waste receptacle for someone else to convert into compost. Living in a smaller space? No worries. You can purchase a small compost bin designed for apartment living or even use a large plastic bag to mix compost materials. For residents of Bend and Redmond, Cascade Disposal or Republic Services collect yard debris and food waste every other week.
Building the Pile
To nurture a thriving compost pile, you’ll need four essential elements: nitrogen, carbon, water and air. Nitrogen and carbon are often referred to as the “greens and browns.” Nitrogen-rich “greens” include fruit and vegetable scraps, grass clippings, flowers, eggshells and animal manure. “Browns” provide carbon and are derived from yard materials like dead leaves, twigs, wood chips, hay, soil, as well as items such as egg cartons and old newspapers.
Browns should form the base of your pile, with alternating layers of greens and browns stacked on top. Maintain consistent moisture by watering every three to seven days and introduce air by turning the pile approximately every two weeks. Layering greens and browns, while cutting them into smaller pieces, will facilitate aeration. Remember to keep dairy products, meat, oil, coal, pet waste and diseased plants out of the pile. The success of your compost pile can often be gauged by its scent. A pleasant, earthy fragrance indicates you’re on the right track. However, if it starts to take on a foul odor, it’s time to add more brown materials and give it a good turn.
After collecting scraps and building a successful compost pile, reap the rewards with nutrient-rich soil for the garden.
Putting Your Compost to Use
Compost can become ready to use anywhere from one month to a year, depending on various factors. You’ll know it’s ready when the original organic materials are no longer recognizable, and the compost appears dark and crumbly and smells fresh and earthy. Now, it’s time to reap the rewards of your composting efforts. As Wilkins suggests, if you have any outdoor space, you can use your compost to enrich trees, bushes or even a section of your lawn where you plan to grow veggies. Compost introduces a wealth of nourishing nutrients to the soil, making it a boon for your crops. Even if you’re in an apartment, you can replace your houseplants’ soil with your homemade compost every six months instead of relying on chemically enhanced bagged soil.
If the concept of composting resonates with you, but you don’t have a direct use for it at home, fear not. There are plenty of options available. Community gardens, for instance, often accept kitchen scraps. You can also consider initiating a community compost bin in your neighborhood. “Our farm stand in Sisters, The Stand, has a community compost bin,” Wilkins said. “Come check it out for an example of how to start your own.”
The glitz and glam of the roaring twenties are alive and well just behind the doors of Redmond’s Gompers Distillery. Walking into the prohibition-themed speakeasy, with its vintage decor of comfy leather couches, hidden rooms behind bookcases and delicious cocktails, transports visitors to another era. This cozy hideaway is the perfect spot to warm up this winter.
Photo Jakub Dziubak
After being unable to find the perfect gin, Michael and Jessica Hart decided to take matters into their own hands and craft their own. Gompers Distillery was founded in 2012 and opened its tasting room in 2019.
The distillery’s name is in honor of Jessica’s grandfather, a Holocaust survivor who hailed from Holland, the birthplace of gin. “My grandfather was a very outgoing, fun person to be around, and even after all the things he had gone through in life, he never let it get him down,” Jessica said. “No pun intended, but we were trying to bottle his spirit.”
Inside each bottle of Gompers small-batch, hand-crafted spirits—which now include gin and vodka—you’ll find high-quality local ingredients and unique flavor profiles. Juniper berries and lavender are handpicked on a farm in Central Oregon, and the golden pears are sourced from Hood River; the result is smooth spirits perfect on the rocks, straight up, or in a cocktail.
A cocktail such as the Bee’s Elbow, Gompers twist on a Bee’s Knees, is a classic prohibition-era creation. Be transported with this refreshingly smooth drink made with Gompers Gin, lavender honey and mint leaves. Or pick up a bottle of Gompers Gin and bring that roaring twenties spirit home this holiday season with the Bee’s Elbow recipe below.
The secondhand market has seen significant growth in the past few years amid growing concerns about the environmental and ethical impact of what we buy. Experts don’t think this trend will disappear anytime soon, with the resale industry expected to double by 2026, making it an $82 billion market.
This shift in consumer habits becomes abundantly clear around the holidays. With supply chain issues, tightening wallets and rising prices potentially transforming holiday joy into a season of stress, it’s no surprise that more and more people are opting to shop secondhand for their holiday gifts. ThredUp, a prominent secondhand retailer, reported that 49 percent of consumers are interested in gifting thrifted items this year.Central Oregon has a community of business owners who are making sustainable shopping accessible, affordable and stylish.
Fashion
With the fashion industry sitting right behind big oil as the second largest polluter worldwide, evaluating what’s in your closet is an excellent way for someone to begin living a more sustainable lifestyle. Sped-up trend cycles and giant fast-fashion retailers are driving forces behind the increasingly devastating repercussions, with the average consumer buying 60 percent more clothing than they did fifteen years ago and wearing them for just half as long.
Shopping at local vintage shops increases the lifespan and decreases the carbon footprint of an article of clothing item while offering unique fashion options.
Gathered Wares of Bend, located in the Old Ironworks Arts District, is a goldmine of curated pre-loved clothing and home goods. Shop owner Lauren Cooley, who opened the store in March of 2021 and can often be found making jewelry behind the counter, said,“I just had this vision of a beautiful creative space that would foster community and encourage people to think about how they can adorn their bodies and homes in ways that aren’t detrimental to the environment.” Walking into the shop, it’s evident that she’s done just that. The space is filled with colorful fabrics, beautiful wooden furniture, brass details and eclectic home decor. “There’s a lot of color. There’s a lot of texture. There’s a lot of different things to look at,” said Cooley. “It takes about five times through the shop for people to see everything because pretty much 90 percent of the things in here are one-of-a-kind.” Prices range from $5 and up, meaning almost anyone who walks into the store can walk out with a unique vintage item.
Cowboy Cash
More vintage fashion
Old Boy Vintage gives older garments a new life, with most items made before the 1970s.
Revival Vintage presents a curated collection of eclectic vintage clothing. The racks are adorned with colorful velvet, silk, flannel and denim fabrics.
Cosa Cura specializes in high-quality clothing sourced sustainably. It sells on consignment while also working with local artisans to stock handmade jewelry.
Cowgirl Cash offers an array of vintage boots and buckles, clothing, sterling silver jewelry, accessories and home goods with in-store partner Arrange.
The passion for outdoor recreation is strong among Central Oregonians, so it only makes sense for us to have that same level of passion for finding ways to better care for the environments where we enjoy spending time. Much of the gear and clothing used when heading into the mountains or floating down a river are constructed of plastic-based fabrics, such as polyester, that can take anywhere from 20 to 200 years to decompose. Shopping second hand is one way to lessen the negative environmental impact.
Walking into Gear Fix feels like walking into a shiny outdoor retailer, except all the items are used. First opening its doors in 2006, Gear Fix is a local source for secondhand goods. It joins the ranks of global brands such as Patagonia, a company that take sustainablility seriously with its repair program and a self-imposed earth tax to support activism. At Gear Fix, there are racks full of puffer jackets and hiking pants, mountain bikes and skis that have already been on a few adventures and are now available for purchase.
“If you boil it all the way down, our baseline value statement is that we think it’s better to buy the good stuff used than to buy the lesser quality stuff that’s going to need to be replaced,” said Matt Deacon, general manager of the consignment shop. Not only does shopping second hand keep gear out of the landfill, but it also makes outdoor recreation more accessible. With lower price points, there is a lesser barrier to entry for people who want to gear up to go outdoors.
More GOODS
Latitude 44 Sports is a snow sports consignment shop where you’ll find great gear for great prices. Everything from boots and apparel to goggles, helmets, skis and snowboards are available.
REI Garage gives their returned and pre-loved items a second chance through their garage sales. Co-op members can shop and trade in used gear anytime.
TruNorthwest Exchange is an online consignment shop based in Bend that facilitates the rental and sale of second-hand outdoor gear. Locals can visit their warehouse for consignment drop-offs and gear pick-up by appointment.
Tucked away just below the busy streets of downtown Bend is Porter Brewing’s newest location, The Cellar, a cozy basement pub reminiscent of those found across the pond in England. In fact, the eight hand-pump beer engines stationed behind the bar were all imported from old-school pubs in the United Kingdom and are part of what makes this brewery unique.
Avara and Daven Roberts, the husband and wife duo behind Porter Brewing, wanted to bring something a little different to the Central Oregon beer scene when they first opened their Redmond brewery in 2018. In lieu of the typical hoppy IPAs found on draft in breweries all over Bend, Porter Brewing is focused on 100 percent cask ales, which offer a more balanced and malt-forward flavor.
“The two main differences between cask ales and draft beer are the temperature and the carbonation.” Avara explained. This means that all of the ales are served at cellar temperature and, unlike taps commonly found in breweries, the hand pumps used at The Cellar don’t add any additional carbonation.
Not super well versed in cask ales? No worries. The popular Irish Red Ale, an easy-drinking beer that’s still packed with a ton of flavor, offers an excellent introduction and is one of Avara’s favorites. With its soft toffee and caramel sweetness, biscuity palate, and touch of roasted dryness to finish, it’s the perfect beer for a blustery fall evening. There’s no more fitting environment to enjoy it in than at The Cellar.
“We want anybody and everybody to come in and feel like they belong here.” Avara said of The Cellar’s inviting and comfortable atmosphere. The basement location, with its old stone walls and personal family artifacts make The Cellar a cozy spot to grab a 20-ounce imperial pint and chat up the person next to you. “We don’t have TVs in here and that was very intentional, we just wanted this to be a space where people can talk to each other,” Avara said. “That’s what a pub’s for, right? We’re not a sports pub. We’re a proper pub.” See porterbrewingco.com.
