A Celebration of Culinary Artistry in Central Oregon
Yellowfin Tuna au Poivre
A palate of hues, yellowfin tuna and its crushed fennel seed and peppercorn crust find elegance alongside potato pavé, local huckleberries and brandy-peppercorn sauce.
Chef John Gurnee | Lady Bird Cultural Society Lady Bird Cultural Society is a stylish Prohibition-era dining room serving wood-fired fare and stunning libations.
Oli
Cooked to perfection, seared duck breast finds its complement in colorful mung bean puree, beet puree, quince and sunchoke.
Smoked trout roe-vermouth cream creates a bed for regional rainbow trout topped with gold potato salad and fresh herbs.
Chefs Andres and Ariana Fernandez | Ariana Restaurant Ariana is an intimate fine dining restaurant serving seasonal chef’s tasting menus, featuring locally sourced ingredients in a sophisticated atmosphere.
Citrus, Burrata & Prosciutto Salad
Blood and Cara Cara oranges inspire with layers of burrata, prosciutto, fennel, mint, pomegranate vinaigrette and toasted pistachios.
Tucked into the unassuming Brooks Alley of downtown Bend, Dear Irene elevates a dining experience, quite literally. Three steps up off the alley, an unexpected surprise awaits those who enter its front door. Inside, an expansive bar hums, guests sip on inventive cocktails and savor beautifully plated dishes, surrounded by daring design and statement artwork. The space feels intimate yet alive, a testament to Jonny and Irene Becklund’s vision. “We didn’t move to Bend to blend in,” Jonny said. With Dear Irene, they’ve delivered a sophisticated culinary addition to Bend’s dining scene.
For all its polish, Dear Irene is anything but pretentious. There are no white tablecloths, dress code, or stiff formalities. You could just as easily stroll in after a day on the river, and no one would blink an eye. The Becklunds aren’t interested in the rigidity of fine dining. Instead, they’ve coined their approach as “New American modern dining”—a philosophy that lets Jonny and his team play with global flavors, fueling a fiery, unpredictable menu.
When the couple moved to Bend four years ago, they took their time. Instead of rushing to open, they spent two years getting to know the town and its hospitality scene, figuring out what was missing. “We wanted to share with the Bend community an elevated hospitality experience that’s memorable for all aspects,” shared Jonny. For the Becklunds, that experience begins the moment you walk through the door. The scene is designed to make you feel intrigued right from the start.
The space—formerly the Wall Street Bar—was completely redesigned by the Becklunds who worked with Inspired Spaces and Celeste McGowen with Iron Roots Design. “We intentionally built out the space to feel intimate, vibrant and timelessly elegant,” Jonny said. The result is a rich, indulgent dining room with bold, eye-catching art, leather chairs you can sink into and chandeliers casting a moody light that makes everyone look just a little more interesting. The 14-seat bar is the place to be, whether you’re grabbing an after-work cocktail or settling in for an evening to soak up the scene.
The space comes alive when the restaurant is full, buzzing with what the Becklunds call “the magic moment.” “There’s a mix of guest laughter and lively conversation, upbeat music, the sound of cocktails being shaken at the bar and the clatter of beautiful plates being delivered,” Jonny described. At that moment, Dear Irene feels less like a restaurant and more like a living, breathing entity—pulsing with the joyful energy of people savoring their evening.
And what they’re savoring is anything but ordinary. While Bend’s dining scene is evolving, it still leans on comfort food framed in familiar ways.Dear Irene offers something novel. Jonny’s culinary roots are grounded in his Sicilian grandmother’s kitchen, but his global travels are what have informed his approach. “As I got older, I was lucky enough to travel a lot and meet different chefs who grew up cooking with different flavor profiles than mine,” Jonny said. His style is a fusion of these international techniques and flavors adapted to the seasonal, local ingredients available to him.
Take the whole Greek tai snapper: Vietnamese glaze, crispy shallots, Thai basil, Fresno chili, lemongrass and ginger combine for a dish that feels fresh, bold and international. The Oregon Dungeness crab arancini, is on the other hand. It strikes the perfect balance of familiar comfort with an unexpected twist—delicate crab blended with Arborio rice, Calabrian chili lemon aioli and Parmesan. It’s comfort food at its finest. These creative, boundary-pushing menu items offer something unexpected without going too far. Guests craving simple, local ingredients will also leave satisfied.
And then there’s the bar. In some restaurants, the bar is where you wait until your table is ready. Not here. At Dear Irene, the bar is the centerpiece. “We want to be known not only for our delicious food but also for our carefully curated drinks list.” Jonny shared. And it shows. The house martini, with botanicals and brine, is reason enough to visit, while the smoky, sweet Al Pastor Mezcalita makes you want the night to linger just a little longer.
Along with the beautiful bar comes the bold 21-and-over policy. In a town full of family-friendly eateries, Dear Irene made a deliberate choice to create a refined, adult-centric atmosphere. This is a place designed for conversation, slow meals and cocktails that invite you to stay.
That same intentionality extends to the entire team the Becklunds have assembled. Warm, professional and attentive without being overbearing, the staff embodies the restaurant’s balance of refined yet welcoming service. “We’re not formal or stuffy, but upscale and personable,” Jonny explained. This isn’t a place where you feel rushed or overlooked—regulars return because they know the service will always be just right, the atmosphere always lively and there’s always a new, mouthwatering menu item to try.
As Bend grows and evolves, Dear Irene feels like a reflection of the town’s future. It expands on Bend’s laid-back, casual vibe by offering something more polished. You can dress up, try something new, and still feel at home if you walk in covered in trail dust. So while Dear Irene might carry a hint of cosmopolitan flair, its adventurous spirit is perfectly in step with Bend.
A full day in Central Oregon is best measured in bites, not hours. It’s not about rushing from meal to meal, but letting each dish (and maybe a cocktail or two) set the pace. Breakfast can roll into an afternoon hang, and dinner might need an extra napkin (or three). Wherever the day begins or ends, these locales make every bite count.
Sintra Cafe, downtown Bend | Photo by Arian Stevens
Rise and Dine
Mornings in Central Oregon are best with something fresh, and Haven Bagel and Coffee Co. on Bend’s southeast side is the go-to for pillowy perfection. Its Morning Classic stacks local bacon, egg and organic cheese on a cheddar scallion bagel. The sweeter side belongs to the Sunday Roll, with a burst of orange zest and a swirl of crème fraîche. Pair either with a piping hot cup of Backporch coffee and call it a win for the morning.
Haven Bagel and Coffee Co. on Bend’s southeast side
For homestyle vibes in downtown Bend, Cafe Sintra’s Portuguese Benedict never disappoints with spicy linguiça sausage and chipotle Hollandaise, served with ridiculously crispy-but-also-fluffy potatoes. Chase a French toast high with a stack of thick golden sourdough slices dipped in vanilla custard that practically float off the plate, or dive into a Mediterranean omelette stuffed with feta, linguiça and sweet peppers.
Bend Breakfast Burrito serves up a double-fisted grab-and-go breakfast at two westside locations with its Original burrito, crammed with morning must-haves: eggs, potatoes, bacon, cheese and that magical mix of tomato, onion and cilantro. Three sauce options crank things up a notch. And don’t miss the famous banana bread muffins, baked fresh daily.
Cafe Sintra’s Portuguese Benedict | Photo by Arian Stevens
Brunch With Benefits
At Roam, brunch charts its own course in the heart of downtown Bend. The Lemon Poppyseed Pancakes are smothered in lemon curd and cream cheese frosting while the Elk Morning Hash—a mix of savory potatoes, elk sausage, eggs and pickled Fresno peppers—is both down-to-earth and just a little bit fancy. For cocktail lovers, the Forager (Sun Ranch gin, Lillet Blanc, lime, eucalyptus and cucumber bitters) is pure wanderlust in a glass.
Brunch goes all out at westside Bend’s Victorian Café with an Earth Harvest Benedict piled high with roasted sweet potatoes, shiitake mushrooms, kale and asparagus. But the Victorian’s graham cracker-crusted Caramel Apple French Toast is the kind of decadence that deserves a slow clap. Choices, choices. Round out the meal with the notorious Proud Mary—a 24-ounce glass of sass that’s more feast than cocktail.
Caramel Apple French Toast, Victorian Cafe | Photo by Tambi Lane
At The Lemon Tree, brunch brings global flavors to the table in a sunny downtown Bend space. The Turkish Eggs showcases Middle Eastern flair with its roasted eggplant, tomatoes, olives and a chickpea melange sprawled out on a swoosh of labneh. The signature Crab Cake Benedict is a crowd favorite, featuring chunky East Coast crab atop a toasted English muffin, crowned with a rich butter Hollandaise. Add a full espresso bar and bottomless coffee and you’re in brunch paradise.
Crab Cake Benedict, The Lemon Tree | Photo by Tina Paymaster
Long Live Lunch
At Ryoshi Sushi & Izakaya on Bend’s southside, lunchtime finds its groove with fresh fish flown in from around the world. The Sunset Roll, a fusion of spicy tuna, avocado and crispy rice, is a sushi lover’s dream, and the Salmon Tower Roll is a stacked masterpiece of salmon, tobiko, crab, cucumber and a drizzle of miso magic. True to its izakaya roots, Ryoshi’s small plates—such as garlicky edamame and buttery-fresh nigiri—have a way of turning lunch into a “Where did the time go?” afternoon.
The Bread and Bunny food truck at the Midtown Yacht Club in Bend piles on the flavor without holding back. Its Where Reuben All My Life sandwich is aptly named, a knife-and-fork affair piled with Wagyu pastrami, melty Swiss and tangy kraut on toasted rye. For a different kind of bite, the Jack Talk Thai salad is a medley of yakisoba noodles, farm fresh greens, chicken thigh and a peanut dressing that adds some punch but keeps the focus on the crunch.
Campfire Lunch at Luckey’s Woodsman, Sisters | Photo by Arian Stevens
In Sisters, Luckey’s Woodsman brings a campfire to the table with fresh, hearty fare. The Lumber Jack plate—midnight brisket, forbidden rice and woodsman beans topped with cotija, chipotle aioli and charred sprouts—is nature’s goodness defined. Equally tempting is the Backpacker’s Delight ranch burger, with pasture-fed beef, huckleberry compote, gorgonzola, bacon and pesto aioli smashed between a brioche bun.
Dinner is Served
As the day winds down, Central Oregon’s dinner scene turns up. At Spork, it’s all about globally inspired comfort food in this popular westside Bend spot. The Lomo Saltado—a savory stir-fry of juicy steak, pan-kissed potatoes and grilled veggies—layers smoky flavors with the tangy heat of aji amarillo and the familiar comfort of a fried egg. Spork’s Goodbye Punch, a lively mix of rum, apricot liqueur, Avena, black tea and cinnamon, wraps up the flavor-packed journey.
Spork | Photo by Arian Stevens
Dear Mom Cafe off Bend’s SW Century Drive takes taste buds on a direct flight to Thailand. Grandma’s Pad Thai, with chewy rice noodles, fork-tender chicken and the magical combo of bean sprouts, shallots and peanuts, brings soul-deep flavors perfected over time. Midnight Chicken Wings, lacquered in caramelized fish sauce, play it cool but pack a sticky, sweet, savory punch with a slow burn that insists on being remembered.
BOSA | Photo by Tambi Lane
On the thriving NW Galveston Avenue, BOSA Food & Drink blends Old World Italian recipes with seasonal Pacific Northwest flair, complete with fresh pasta made daily in its dedicated “pasta room.” Start with the warm homemade focaccia served with whipped butter. The Gnocchetti alla Norcina—tossed with black pearl mushrooms and mascarpone-truffle cream—is always a crowd-pleaser, while the shareable bone-in ribeye satisfies heartier appetites. A curated wine list spanning the Pacific Northwest, Italy and France ensures the perfect pour for every dish—a fitting end to a day that didn’t waste a bite.
These Bendites get your sticks in top shape for a slippery season on snow.
You know the feeling. There you are, cross-country skiing along the first leg of the Tangent Loop at Meissner, when everything goes south. For me, it often happens after that left at the five-point intersection and the long climb toward Swampy begins. Sure, it’s uphill but it’s not that uphill. Suddenly I’m working 20 times harder. My form crumbles and lungs burst. Snowshoers are faster. What a drag.
Dan Simoneau, Powder House | Photo by Ely Roberts
My waning fitness notwithstanding, the culprit is almost always the base of my skis, and my alpine skis aren’t immune. If the bases are damaged or slathered in the wrong wax—or no wax at all—chances of suffering are high.
That’s where the Ski Tune Masters of Bend can help. These folks don’t just drizzle on a layer of all-temperature hot sauce with an old iron in the garage and call it good. Each has taken the craft of unlocking your equipment’s top-notch gliding performance in innovative ways that keep in mind Central Oregon conditions. Their work can improve anyone’s skiing, no matter the level.
Masters of the Glide
Dan Simoneau has been thinking about cross-country skis and how to maximize their glide for pretty much his entire adult life. A three-time Olympic athlete, Simoneau made the U.S. Men’s Ski Team in 1976 before “skate skiing” was even a sport. That discipline didn’t appear at a World Cup until 1985, and Simoneau, who became the second American cross-country skier ever to podium in a World Cup, was there racing at that inaugural event, too. The twist?
“We all skated on classic skis,” he said with a laugh. “Classic poles. Classic boots. There was even a classic track in the way.”
Eric Holmer, The Race Place | Photo by Ely Roberts
Today, Nordic skiing has become much more sophisticated. To get the best glide, Simoneau says what matters most is the ski base and the tiny, strategic cuts that give it “structure.” Skis glide best on a thin layer of water that forms between the base and the surface of the snow, and managing that water for optimum glide is a delicate function influenced by temperatures, water content, the shape of the snow crystals and more. Too much water under the ski will make it sticky; too little water means too much friction. Tweaking the density, length and depth of those cuts can produce a Goldilocks glide.
To do that, Simoneau and his co-workers at the Powder House use a stone grinder, Central Oregon’s only such dedicated machine, to create structure in cross-country bases. Figuring out the ideal structure is where Simoneau really shines. Every winter you can find him out at Meissner testing at least nine pairs of skis, each with a different structure. The result means he can tune your bases to your own skiing habits, including whether you go in the morning or evening, on cold winter days or warm spring ones, or all of the above. (In that case, ask for the universal “S22” grind.) And if you’ve never had your bases ground at all, even one tune up will make a huge difference.
“We’re not testing anywhere else in the world,” Simoneau said. “We know what works here.”
Eric Holmer, The Race Place | Photo by Ely Roberts
The Racer’s Edge
Eric Holmer moved with his parents as a kid to Bend in 1988, when he joined Mt. Bachelor Sports Education Foundation and saw his ski racing career take off. By his late teens and early 20s, Holmer had become one of the top male downhill racers in the country, and his father, Scott, had developed a serious interest in how best to tune skis.
“I remember one time my father started questioning a World Cup technician about the accuracy of his method,” recalled Eric, who runs The Race Place after his father’s retirement. The Race Place was one of the first—if not the first—ski shops in the country dedicated to ski racing. The elder Holmer and the technician started disagreeing and things soured fast. “My father was genuinely curious and wanted to learn,” Eric said.
Between Evergreens | Photo by Ely Roberts
That disagreement led to great things, however, when Scott Holmer invented one of the most celebrated edge-tuning devices shortly after that time. Soon, racers from across the country clamored to get their edges tuned by Scott. Called the Base BEAST, for Best Edge Accuracy Ski Tool, it’s still one of the easiest and most intuitive ways for alpine racers to get the edges they need to win.
The BEAST edge boils down to the angle of the metal edge as it relates to the base of the ski. Racers typically want a 1-degree bevel, which helps the ski onto its edge before grabbing the snow. It’s a minute but critical angle.
“One-degree on an edge that’s at most 2 millimeters thick can ruin your day if it’s not proper,” Eric said.
To get that angle, skiers used to wrap tape around the handle of a file to thicken it up and increase the cutting angle when the handle was placed on the base. It was all very subjective. The BEAST took the guesswork out by using a jig for the file that would produce consistent results every time. Since it was cheap and easily shipped, The BEAST also democratized the ski-tuning process.
“People no longer had to send in their skis, because the shop was the only place that could do it,” Eric said.
Tune-Up on Wheels
For most skiers and snowboarders, the best wax is any wax, but taking your boards to a shop isn’t always convenient—especially if you’re a visitor who’s come to town for a getaway. That’s where Ben Beyer can help. He’s the owner of Between Evergreens, a mobile ski shop that fits inside a Sprinter van that can roll right up to your doorstep.
“I got the idea while living up in Portland where it can take a week to get your skis tuned,” he said. “I was thinking of starting a brick and mortar shop but then thought, what if we did it out of a van?”
Ben Beyer, Between Evergreens | Photo by Ely Roberts
Beyer, now in his 40s, learned the craft working in shops throughout Park City, Utah, before moving to the Pacific Northwest. He and his wife Sarah now own the shop Between Evergreens in NorthWest Crossing which also services bikes, but the van is dedicated to skis and boards. Inside you’ll find a powerful electric generator that can handle the energy waxing irons demand as well as all the tools needed to do other tasks, such as mount new bindings and sharpen edges.
He does more than house calls, too. Look for the van parked at events at Mt. Bachelor or outside of Boneyard Pub from time to time. “You can have dinner and drinks and your skis will be done by the time you leave,” he said.
Shot on location at theHistoric Great Hall at Sunriver Resort
When it comes to the holiday season in songs, a range of artists have lent their talents to covers—from Lady Gaga and Coldplay to Justin Bieber, Diplo and Tyler, the Creator. (For a real treat, listen to Twisted Sister’s rendition of “Oh Come All Ye Faithful.”) But certain chords and refrains from original classics dance in our heads like sugarplum fairies and sound like home. Find gift ideas, songs and the spirit of the season from Bend Magazine to help make your holidays merry
and bright.
Chestnuts Roasting onAn Open Fire
Nat King Cole’s 1946 recording of “The Christmas Song” was inducted into the Grammy Hall of Fame.
Gene Autry’s recording of “Rudolph the Red-Nosed Reindeer” was No. 1 on the Billboard charts in 1949, but the Rankin/Bass stop-motion animation television special from 1964 brought the song (and the Abominable Snow Monster) to life.
Frank Sinatra and Dean Martin both recorded versions of “Let It Snow! Let it Snow! Let It Snow!” ironically written during a 1945 heatwave in Hollywood, California.
It’s no secret that Bend’s summer and winter tourist seasons are big economic drivers; however, the holiday season (from Thanksgiving through the New Year) is a key period for the local economy. According to Visit Bend, Mastercard charges in Bend during the highest lodging occupancy months–July and August– total $37 million each; whereas December, when lodging occupancy rates are near their lowest, charges surpass the peak tourism season at $38 million.
Photo by Ely Roberts
”There’s evidence that local business sustains the economy during the holidays,” said Nicole Ramos, an economist at the Oregon Employment Department focused on regions east of the Cascades.
Ramos noted that employment numbers are highest in the third quarter (July through September), but that the numbers of business entities increase in the fourth quarter (October through December), as does the number of employees being paid; indicating that local businesses pop up around the holidays to meet demand, and wages are higher to compete for a reduced employee pool.
“We’re not just a tourist economy,” said Don Myll, the Bend area director for the nonprofit Economic Development of Central Oregon, known as EDCO. “The holiday season is a ‘tweener’ season (between the big summer and winter tourist seasons), and it’s central for our retailers.”
Over the past 10 years, Bend’s economy has diversified. Tourism numbers have remained relatively stable while the local population has increased, and other industries have taken root and grown. The bioscience, aviation and outdoor products industries, and small tech startups, are having significant economic impact. All the while, small businesses continue to be a Bend hallmark.
“The average number of employees for a Bend company is nine,” said Myll. “Bend has comparatively more small businesses because of its remoteness, but also because of the entrepreneurial spirit. The culture in Bend has lots of energy around encouraging local markets and local businesses.”
Schilling’s Makers Market
Shopping Local
The guiding principle of shopping local is never on display more than during the holiday season. Peruse local art, handmade crafts and artisan products during the magnificent flurry of holiday markets and fairs such as the Bend Moonlight Market, First Friday Market, Holiday Makers Market, Magical Markets of Merriment, Craft-O! Holiday Bazaar and Holiday Spirit Market. See our complete guide to the best holiday markets for 2024, here.
Joe and Melinda Nichols own Schilling’s Garden Market, a plant nursery located on 8.5 acres east of Tumalo. They have tapped into the holiday vibe, selling live holiday trees and locally foraged wreaths. Additionally, on the first weekend in December, they host the Schillling’s Makers Market, which is more of a destination market than an in-and-out affair.
“Families come out to spend the day on our land playing cornhole, listening to live music, compiling gift baskets from local artisans and drinking cider or spiked hot chocolates and boozy holiday cocktails,” said Melinda. “It’s a whole experience.”
The past couple of years, tickets for the market have sold out; they sell a limited amount of parking tickets, per car not per person. So carloads of people, whether it be families or friends looking to shop, fill up the outdoor patio decked with holiday lights, greenery and vendor stalls. “As we close the year and go into winter, our nursery business crawls to a halt,” said Joe Nichols. “The Makers Market is a good financial capstone that provides one last weekend of sales and gives us a way to offer our seasonal employees more work.”
Though pop-up markets abound, steady brick-and-mortar businesses also look to the holiday season to make their target earnings. It’s hard to get more local than Donner Flower Shop on NW Newport Avenue, which has been around since 1911 and is the third-oldest business operating in Bend. Owner Tanja Rodgers left her corporate job five years ago to take over the business from her mother, who ran it for 30 years.
“The holiday season is very important to us. It’s a key part of our annual income,” said Rodgers, who paused the conversation to momentarily help a customer who had shopped at Donner for three decades.
On the day after Halloween, the Donner staff transforms the shop into a whimsical winter wonderland. Over the season, people rely on them for a significant number of custom fresh floral arrangements, and they have a robust selection of high-end artificial trees, fresh wreaths and garlands, gifts and other holiday decor.
“None of us would exist without the locals,” said Joanne Sunnarborg, Downtown Bend Business Association board member and owner of Desperado, a downtown clothing boutique which has operated in Bend for 17 years. “Locals know how important they are to our economy; there is a strong culture of locals supporting locals. December is my best month and that has little to do with tourists. We love them, but they are just the icing on top.”
No passport is required to discover the sweet, rich world of Mexican desserts
Everyone knows Mexico’s savory dishes. Tacos, guacamole, burritos, enchiladas and others are firmly entrenched in the American culinary lexicon. Mexican cakes and pastries, however, remain lesser known, left to discover. Fortunately, Central Oregon’s Mexican bakeries are full of crunchy, flaky, creamy and sweet postres — desserts that transport your palate to a delicious place south of the border. At each of these bakeries, display cases teem with treats — rich, caramel custard and chocolate flan; elaborately decorated cakes, rows of cookies covered in sprinkles or colored pink-and-green to resemble watermelon slices and more. Embark on a sweet journey in Bend’s backyard. No suitcase or plane ticket needed.
Milhojas Thousand-Layer Cake
Colima Market, Bend & Chavez Market, Redmond
Defined by its countless paper-thin layers of flaky pastry with a creamy filling, at Colima Market, milhojas is made with a lemon cream-cheese filling, topped with whipped cream and adorned with intricate flower-shaped mosaics of sliced strawberries, blueberries, kiwi and other fruit. The pastry, with its satisfying crunch and rich cream, is an irresistible combination of flavor and texture, said Yamely Chávez Kennedy, CEO of the family-run market and bakery.
Popular for birthdays and other celebrations in Hispanic communities, the delectable pastry—not unlike a mille-feuille or Napoleon—is one that many Americans likely haven’t tasted, Chavez Kennedy said. It’s sold by the slice, which makes it easy to try, or order a full, rectangular sheet cake, decorated for birthdays or other celebrations.
During the Christmas holiday, tradition reigns with treats such as Rosca de Reyes, or three king’s bread, which celebrates the biblical story of the three kings who followed a star to find the newborn Jesus and bring him gifts. Baked within the sweet, wreath-shaped bread is a little plastic baby figurine symbolizing the Messiah. The desserts are made in the Colima Market bakery and are sold there and at their second location, Chavez Market, Redmond.
Colima Market
228 NW Greenwood Ave., Bend
Chavez Market
2498 S Hwy 97, Redmond
Tres Leches Cake
Panadería y Pastelería El Moy, Bend
This light and airy sponge cake is moist and delicious because it’s soaked overnight in a combination of three milks, or tres leches: evaporated milk, condensed milk and whole milk. It’s topped with piped rows of sweet whipped cream, drizzled with chocolate sauce and crowned with a cherry. Baking it, allowing it to cool, adding the combined milks and decorating it is a 12-hour process, said Alejandra Reyes, co-owner of Panadería y Pastelería El Moy. The result is dessert that will captivate even those who don’t typically indulge in sweets.
As if this tempting confection couldn’t get any better, they make a mocha version too.
Tres leches cake helped Reyes and co-owner Moyses Maldonado start the Bend business, which had its grand opening in August. Reyes had been going door-to-door, selling the cakes and brought a tray of them to the restaurant Hola! The meeting led to inclusion in the first Central Oregon Taco Fest in May, which drew attention to the new endeavor, Reyes said. Stop in for an individual portion or order a full cake to be enjoyed tres times more than expected.
Panadería y Pastelería El Moy
1375 NE 2nd St., Bend
Conchas
La Frontera Bakery, Redmond
This colorful, soft and brioche-like sweet bread is made by scoring the top of the dough so that when baked, it opens into a seashell-shaped creation, hence the name. Concha means shell. At La Frontera Bakery, owner Andoreni Luna Hernandez offers pink, yellow, white and brown versions, perfect with coffee for breakfast or alongside hot chocolate after a day outside in the snow.
At the family-run La Frontera, as well as at each of these bakeries, conchas are sold alongside Mexican cookies and pastries adorned with colorful sprinkles, or puffy, softball-size pillows of brioche rolled in sugar and filled with luscious, fluffy whipped Bavarian cream.
When the snow begins to blanket Central Oregon, there’s no better way to embrace the chill than with a cocktail designed for the season. Whether you’re cozying up indoors or gathered around an outdoor firepit, these winter drinks blend local flavors, bold spirits and a touch of creativity to keep you warm. From spiked hot chocolates to inventive takes on the classic hot toddy, here are the best places to sip your way through the season.
Photo by Arian Stevens
Bar Rio – Naughty & Nice Holiday Cocktails Series
“We’re having some fun with the holiday spirit,” says Amy Draheim of Bar Rio’s holiday menu. The team is rolling out a “Naughty & Nice” cocktail series all December long. On the Nice List, expect comforting flavors and local ingredients, like Thump Coffee, Holm Made Toffee and Glacier Gourmet, perfect for pairing with some falling snow.
Photo by Arian Stevens
The Naughty List, on the other hand, pushes the holiday boundaries with creative mocktails and richer cocktails. Imagine hot cocoa topped with an entire dessert garnish or a bold espresso Negroni designed to power you through the season’s long nights. Pop in all Demember long to see what the team at Bar Rio is mixing up behind the bar.
McMenamins Old St. Francis School – Hot Chocolate Orange
“This drink combines the best of winter’s classic flavors—rich chocolate, bright citrus and a warming spirit,”* says McMenamins’ Justine Goodiel. The Hot Chocolate Orange takes the traditional hot cocoa and gives it a luxurious twist with Cheshire orange liqueur, your choice of High Council Brandy or Hogshead Whiskey and a dollop of whipped cream. “The inspiration came from those oranges we used to find in our Christmas stockings,” Goodiele shares.
The result? A drink that feels nostalgic and indulgent in all the right ways. Whether you’re sharing stories around McMenamins’ fireplaces or relaxing after a holiday shopping spree, this is the kind of drink that makes winter feel magical.
San Simón – Hot Toddy
“Since we opened five years ago, I’ve been proud to say we have the best hot toddy I’ve ever had anywhere,” says Brian Trottier, the owner of San Simón. It’s not just talk—this hot toddy has a cult following, thanks to its fresh, thoughtful ingredients. The base is a ginger-rosemary simple syrup, made in-house by juicing fresh ginger and steeping rosemary in hot water.
Add freshly squeezed lemon juice, hot water and your choice of spirit (rum is the house favorite), and you’ve got a drink that’s both invigorating and soothing. “For mezcal lovers, we add a dash of hibiscus simple syrup, which gives it this subtle floral note that’s really special,”* Trottier explains. And yes, the toddy is reason enough to visit, but the real magic is sipping it outside in one of San Simón’s heated cabins, watching snowflakes fall around you.
Photo by Arian Stevens
Jackalope Grill – Bourbon Fireside
At Jackalope Grill, the Bourbon Fireside cocktail is as comforting as its name suggests. Made with fresh hot apple cider, Basil Hayden Bourbon, a spritz of orange zest and a cinnamon stick, it invites you to slow down and savor the season. “There’s something magical about wrapping your hands around a warm glass and letting the steam rise on a chilly day,” says Laura Bliss of Jackalope Grill.
The bourbon adds depth and warmth, while the orange zest and cinnamon stick give it just enough brightness to feel festive. It’s the kind of drink that doesn’t need any bells and whistles—it’s simple, perfectly executed and best enjoyed with friends after a day in the snow.
Currents at the Riverhouse Lodge – Avalanche
Currents at the Riverhouse Lodge in Bend, Oregon, is offering a signature cocktail called the Avalanche, which combines the boldness of an espresso martini with the creaminess of a White Russian, and adds a local twist with Crater Lake Hazelnut Espresso Vodka. The cocktail is ideal for festive gatherings or a quiet evening by the fire, and can be paired with chair massages to melt away any slope-induced tension. The Avalanche is available starting in January. Read our full feature on this cocktail, here.
Hungry for More? Check out more of what Central Oregon’s dining scene has to offer all year long with our dining guide.
Anton Yakushev fits in well at Dry Canyon Forge in Bend. His bear-like frame equals the size of hulking machines around him. Five-pound hammers sit at ease in his calloused hands, as do the tongs holding a glowing bar of steel just removed from a 2,300-degree forge. Yakushev does not hesitate as he pounds a shape on the anvil, yet his focused eyes make sure all is right before each strike. In steel sculpture, Yakushev’s braun and artistic grace alloy into finely balanced creative expression.
Neither the acquisition of blacksmithing skills nor his relocation to Bend were quick nor easy. Like one of his sculptures—entirely hand-forged, never cast—Yakushev’s success has relied on perseverance, dedication and long-term vision.
Forging Ahead
Originally from Kolomna, a historic city on the outskirts of Moscow, Yakushev pursued a fine arts degree in the early 2000s. In school, he excelled at drawing and knew he wanted to sculpt, but he hadn’t yet discovered the right medium. A visit to a friend’s forge ended the search. Seeing what could be done with steel, the equilibrium between weight and elegance, Yakushev decided to invest a decade of time learning the craft of blacksmithing so that one day he could make art.
Following a few years spent observing blacksmith artists, and eight more as an apprentice, Yakushev opened his own blacksmith studio in Kolomna. He built handrails and other architectural pieces as he honed his ability further. He started making sculptures, which led to shows in St. Petersburg and Moscow, and to teaching workshops across Europe.
“Star Horse”
In 2018, Yakushev and his wife, Kat, first visited Bend, invited by the Central Oregon Metal Arts Guild (COMAG) to give demonstrations and teach workshops. Yakushev felt appreciated here, not a common feeling he had in Russia, where he said art had to be made according to rules.
“When I was doing demonstrations in America, people who were watching kind of absorbed everything—they wanted to learn, and they were so grateful,” Yakushev said through Kat as interpreter. “And you sense that it’s a very important mission. It’s so wonderful that people are interested. I feel so welcome here.”
In February 2022, the Yakushevs arrived for another trip to the United States. Two days later, Russia invaded Ukraine. Anton, whose mother is Ukrainian, applied for political asylum here and the Yakushevs have been living in Bend ever since.
“The Owl”
Forging Ahead in Central Oregon
Central Oregon has given Yakushev a fresh perspective on life and art. “There’s just a different mood here—I feel safe, and that influences my art,” he said. “I would never make a lamp with a bird in Russia, but now I have several projects about nature. Here, I started to feel more life, and that’s why I’m able to enjoy nature around me, and to show it through my art.”
The Central Oregon and North American metal arts community also benefits from Yakushev’s presence. He’s a member of COMAG, and he continues to teach and share his knowledge. Friend and fellow blacksmith, Joe Elliott, remains impressed by the skills and techniques Yakushev has brought to Bend.
“It’s a new skill set of how to make proportionally correct sculptures out of multiple pieces using traditional joinery,” Elliott said. “That wasn’t here beforehand.”
Elliott owns Dry Canyon Forge and rents space to Yakushev. The two have collaborated with others on projects including a life-size bald eagle, covered with 400 hand-forged feathers, that Yakushev designed for the High Desert Museum. Elliott marvels at Yakushev’s innate ability to capture movement, something often missing in sculptural work.
“1.5” from The Leaves Cover the War Project
“Anton’s work is unique, not only in terms of design but in terms of how he puts things together,” Elliott said. “He uses traditional joinery with contemporary design. It’s a very unusual technique using rivets and collars, as opposed to just welding or casting, and I don’t know of anybody else really doing that.”
Currently, Yakushev is working on a life-size horse that, like his eagle, will require the help of other blacksmiths. He has also taken to jewelry, a testing field for the sculptor. As Yakushev learns to work with silver and gold, and to set stones, he expands his own experience as a metal artist.
“I believe if you like what you’re doing, challenges can help you develop and grow,” Yakushev said. I like [the part] during the process when I say, ‘Okay, this is a challenge, so how can I do it?’ Then, I just keep working.”
Bachelor is open. The road is slick. Don’t be that driver.
When Mt. Bachelor opened on November 15, it was the earliest the lifts had spun since 1998. That means I got a jump start on being cranky.
That has nothing to do with the mountain or Powdr Corp. or the way the Skyliner lot fills up hours before it used to back in the Old Timey times when two hand pulled pints at Deschutes with a burger and a side Caesar cost you $12. No, no. Bachelor is one of my favorite places to ski and I’ve skied in about 20 countries. It’s that damn drive up. And it’s not even the drive, really. It’s the people who can’t just chill out that make me a frosty Ebenezer. You know who they are.
They’re the yahoos who loathe the conga line and inexplicably try to frogger their way up a 20-mile line of cars. They drive too fast for conditions, jamming out to music I hate, and spin off the road in disbelief. (“I wasn’t going fast!”). Most of the time, nothing happens, until it does, and then the rest of us who were at least tolerating doing 45 have to either abort, wait or turn around and go through Sunriver. I hope no one gets hurt but the impatience is enough to make me pop.
The worst of the bunch, in my grumble opinion, are the drivers who are either too inexperienced, too ignorant or too lazy to be prepared. I sorta get it, though, having been “that guy” myself when I first experienced a proper winter, in Montana, when Bush 1 was president. It didn’t take long for me to learn that a two-wheel drive pickup with bald tires isn’t a great way to get to Bridger. So I made other arrangements. That was the first winter I’d ever heard of AWD.
Accidents are accidents and not “on purpose-ents.” We live in a place that attracts a lot of people who may arrive in rental cars or in their little two-wheel drive Westsidemobiles. A lot of locals work their asses off just to afford a pass, let alone a $30,000 Suby. And so they set out on Century Drive with an “it’ll be fine” attitude. Maybe it will. Maybe it won’t. But you have a choice. So, for the love of Ullr, here’s what I’m begging you to do:
Get proper snow tires.
All-season tires are not proper snow tires. Those “mud and snow” tires, the ones that say M+S on them, are not proper snow tires. Get something like what I’m running this year, Nokian Hakkapeliittas, the “granddaddy of all winter tires,” as the guy at Discount Tire said.
At the very least, look for the three peak mountain snowflake on your tires. That means they have been verified by a third party to perform in extreme winter conditions. The tread is good, yes, but the rubber compound remains flexible and grippy in cold temperatures. Nokian Tyres even makes an “ice grip” tire that goes a step further, which is what you’d expect from a Finnish company that invented the snow tire. Don’t think you need them? Your AWD or 4WD does nothing to help you stop or turn. That’s up to your tires.
Studs vs no-studs.
This is like asking, Deschutes or BBC? Everyone will have an opinion and swear theirs is right. The simple answer: Studs are superior when the road is slick as snot or packed in rock hard snow. But that’s it. Most of the time, like 95 percent of Central Oregon winter driving, proper non-studded snow tires are the way to go. They handle better on dry pavement than most studs do, too.
Slow down.(That means you.)
“Most people try to go too fast,” says Michael Johnson, a retired sheriff’s deputy who taught cops how to drive for years. Brake before you enter a curve, he says. Accelerate after you’ve come out of the curve. When coming downhill, downshift. “If you get the tire sliding and you try to turn, the car is going to just go straight,” he says. “Start managing this weight and energy when you can drive in a straight line, before a corner.”
Take a course.
Johnson offers a “Skid Car” training class with hands-on instruction on how to handle skids and slides using a car set atop a special rig that mimics losing traction. Have a young driver who loves to ski in your family? (I do). Best $100 ever spent.
Leave lots of room.
The person in front of you driving way too slow? Maybe it’s a young driver who’s playing it cautious because they worked all summer to save up for their first car and don’t want to smash it. Maybe it’s a visitor. Maybe that person just doesn’t want to risk making everyone else go around through Sunriver. So chill out. Back off. Enjoy the drive. Breathe. (Bend has classes on that.) You’ll get there a whole two minutes later. Who cares?
Take the bus.
I’ve lobbied for years that we need aski train but while we’re waiting for that $10 billion idea we have the $7 Mt. Bachelor bus. Don’t have those snow tires? Take the bus. Don’t feel comfortable driving in the snow? Bus! Want to be a lay-arounder and not a zoom-arounder? Stay home and watch ski movies. I mean, take the bus!
Opening day, I let my daughter skip school. We were giddy as could be until the guy in front me was doing 44 on dry pavement. Still, ever the role model, I backed off. Good thing. My brand new snow tires got a workout near Virginia Meissner, where winter really began.
You know who didn’t have brand new snow tires? The guy in the white SUV who spun out near Swampy and got stuck in a snowbank.
The holiday season is upon us, and with it comes the perfect excuse to indulge in some local shopping. Central Oregon’s holiday markets are the place to get into the spirit, offering everything from one-of-a-kind gifts to warm, seasonal drinks vibes and community cheer. Whether you’re hunting for that one-of-a-kind find or just soaking up the festive atmosphere, these markets are the ideal place to make your season even brighter. Ready to shop? Let’s go! (Photo above of Schillings Garden Market)
Nancy P’s 11th Annual Makers Market
November 30th | Nancy P’s Bakery, Bend, Oregon
Kick off the holiday season with a trip to Nancy P’s 11th Annual Makers Market. This Small Business Saturday event brings together local artisans selling everything from jewelry to ceramics—plus, there are plenty of delicious bakery treats to fuel your shopping spree. It’s the perfect way to knock out your shopping list and enjoy some holiday cheer all in one.
Bend Moonlight Market
November 30th | Open Space Event Studios
If you like your markets with a side of eclectic fun, Bend Moonlight Market is the place to head to. With free entry and a lively mix of local vendors, food, live music, and even flash tattoos, this is the place to pick up gifts that are as unique as you are. Perfect for a festive night out with friends—and don’t forget to stop by the food carts for a bite while you’re at it.
Somewhere That’s Green Magical Markets of Merriment
Nov 30/Dec 1, Dec 7/8, Dec 14/15, Dec 21/22| Somewhere That’s Green
If you’ve ever wanted to shop in a winter wonderland, Somewhere That’s Green is making it happen. With dates spread throughout the season, these Magical Markets of Merriment offer cookies, hot cocoa, butterbeer and a chance to meet Santa. It’s the perfect place to find something special, all while soaking in the pure holiday magic that this market serves up in spades.
Get ready to shop some serious leather goodness and stunning handmade jewelry at Maya Moon Designs’ Holiday Pop-Up Shop. This mobile boutique is bringing fresh seasonal styles for women and teens, plus studio ceramics and other unique gifts. Whether you’re shopping for someone else (or yourself), you’ll find something special here.
Faith, Hope & Charity Vineyards Holiday Market
November 30th & December 1st | Faith Hope & Charity Vineyards
Set against the stunning Three Sisters, Faith, Hope & Charity Vineyards is offering the ultimate holiday market experience. Enjoy award-winning wine, wood-fired pizzas and locally-made gifts all under one roof. With a heated tent and festive vibes, you’ll find yourself lingering longer than you planned.
Oregon Spirit Distillers Holiday Market
December 7th | Oregon Spirit Distillers
Nothing pairs better with holiday shopping than a cocktail, and Oregon Spirit Distillers is offering just that at their Women-Owned Holiday Market. Sip on festive drinks while browsing local vendors and supporting women-owned businesses. Bonus: Bring a toy for the toy drive, and you’ll be entered to win a prize basket. Who said holiday shopping can’t be fun?
Schilling’s Garden Market Holiday Makers Market
December 7th & 8th | Schilling’s Garden Market
Get ready for a holiday market full of everything—from handmade wreaths to artisanal food and live music. Schilling’s Holiday Makers Market is the place to be for festive fun, with a portion of parking proceeds benefiting the Family Access Network. Plus, who doesn’t love a visit from Santa?
Bevel Holiday Market
December 14th & 15th | Bevel Beer
Bevel’s Holiday Market is bringing all the festive vibes. With 15 local vendors each day, tasty food carts and free photos with Santa, it’s the perfect opportunity to check off all the things on your holiday list. Plus, donations to Toys for Tots will make you feel extra good about your purchases. Don’t forget to grab a seasonal beer while you shop—it’s the holiday spirit we all need.
The Workhouse: 14th Annual Craft-O!
December 14th & 15th | The Workhouse
Craft-O! is Bend’s go-to holiday market for all things handmade. From ceramics and jewelry to candles and soaps, you’ll find all the locally crafted goods your heart desires. The relaxed vibe, live music and warm drinks make it the perfect spot for a day of stress-free holiday shopping.
Craft-O | Photo by Arian Stevens
Holiday Spirit Market at Groove Yoga
December 21st | Groove Yoga
For those seeking gifts with a little extra heart, the Holiday Spirit Market at Groove Yoga is the place to shop. Curated by Justicia Healing and Groove Yoga, this market brings together locally made treasures—from artisan jewelry to natural skincare—with a focus on intention and mindfulness. It is perfect for anyone who wants to shop gifts that truly resonate with the spirit of the season.
With festive food, local artisans, and the joy of supporting small businesses, these markets are the ultimate way to embrace the season. So whether you’re looking for the perfect gift or just want to soak up the holiday cheer, make sure to carve out time for these local gems. Happy shopping!
Artist Maija Kellner-Rode Paints Natural Flora Guided by Intuition
In her Gathered Wares studio of Bend’s historic Old Iron Works Art District, artist Maija Kellner-Rode engages in somatic and instinctive artmaking. She channels her reverence for the natural world through colorful and textured paintings, offering captivating imagery that is also a testament to the healing process of life as an artist.
“I live in a world where I’m always surrounding myself with art and art inspiration,” Kellner-Rode said, her world extending beyond studio walls and into the landscapes of Central Oregon. Kellner-Rode is a fine art painter who works with acrylics, oil pastels and graphite to achieve layered, colorful compositions. Her artworks depict rich, leafy botanicals, color-blocked landscapes and abstract interpretations inspired by the outdoors. Based in Bend, Kellner-Rode is the owner and designer of Maija Rebecca Hand Drawn, a local paper goods and design company. In 2023, Scalehouse Gallery’s Patricia Clark Studio residency program provided her with a six-month creative sanctuary where she had the opportunity to play and explore her art.
“The Warmth That Carries Me”
Kellner-Rode’s creativity is in her blood. “I come from a deep line of artists,” she said. Her aunts, Rachel Binah and Bonnie Ora Sherk, have been influential role models to her throughout her life, blending art with activism and environmental stewardship. Kellner-Rode’s family has been immersed in the Bend community for 17 years and has continued their legacy of creativity and civic engagement. Her brother, David, operates Boundless Farmstead, one of the largest vegetable producers in Central Oregon. Three years ago, she relocated from Portland to Bend to be near her family and continue the legacy of art and community contribution.
The nuanced world of shadows is a well of inspiration for Kellner-Rode’s work. A lot of her current pieces can be interpreted as shadows of nature’s flora. “When you look at a plant, there’s this very specific dimensionality, but once it becomes a shadow, it flattens and the shape can become something different entirely… I find shadows to be really mysterious and beautiful,” she said.
“Self Energy”
Intuition guides Kellner-Rode’s process. Sometimes, she inscribes words directly onto the canvas, akin to a journal entry, allowing them to peek through or disappear behind veiling layers of paint. “I don’t plan anything out beforehand. It’s all very of the moment,” Kellner-Rode said. Unwilling to let wet paint interrupt her momentum, she may even employ a hairdryer to prepare a piece for its next layer. Her approach oscillates between diluted pigment for watercolor-like washes and bold, opaque applications to form color blocks, investigating the possibilities of texture and hue in her medium. “It’s like being a kid, going back and allowing myself to play, not having rules and seeing what happens,” she said.
A photo of Kellner-Rode as a toddler hangs in her studio. For her, childhood healing is an undertaking she can permeate with her art–an introspective approach that allows her to explore her personal evolution. When Kellner-Rode channels various stages of her adolescence while creating, as she often does, she becomes her own muse.
Pulling on 13 years of experience mentoring youth—from Portland’s p:ear center for houseless youth to Central Oregon’s Caldera Arts program—she’s now devoting her passion for art to a new venture: the Open Arts Center. This nonprofit, co-founded with Claire Brislin, aims to provide a safe space for middle- and high-school aged youth to explore creativity. “The creative arts are a really powerful tool to engage awareness and understanding,” Kellner-Rode said. The center will offer after-school programming, self-directed learning and community-sourced mentorship opportunities, embodying Kellner-Rode’s vision of art as a catalyst for personal and community wellbeing.
Kellner-Rode’s studio in the Old Iron Works Art District is an intimate, public-facing workspace that she is grateful to call home for her artwork. Synthesizing personal development, social connection and nature’s wisdom, Kellner-Rode is both a student and teacher of art’s capacity for healing. See maijakellnerrode.com, @maijakellnerrode.
A slight turn of the throttle thrusts the snowmobile forward. My muscles tense up in an effort to hold on tightly as I race across a snow field with childlike enthusiasm. Below me, a new 2024 Polaris XC 650 matches my adrenaline while the Cascade Range frames an adventure. The wind practically rips through me as I glide atop the snow trying to reach maximum speed before I slow down, shift my weight, and lean into the curve to execute a 180-degree turn and accelerate once again. The conditions place me in a state of Zen as one thought floats in and out of my brain: This is not my grandfather’s snow machine.
In 1959, Canadian entrepreneur Joseph-Armand Bombardier invented the iconic Ski-Doo, complete with wooden skis and a strut-type suspension. Over the next few decades, increased horsepower and improved suspension brought snowmobiles to a wider audience. By the late 1990s, four-stroke engines forged reliability and environmentally conscious practices through fuel efficiency and reduced emissions. But it was 21st-century technology that gave the sport the biggest bump in popularity. Advanced suspension systems improved ride comfort, stability and handling to expand the terrain and conditions that snow machines could safely travel. In addition, GPS navigation systems, Bluetooth connectivity and smart displays enhanced the experience and bring snowmobiles, or sleds, into the modern recreation vernacular.
The day touring the Newberry National Volcanic Monument began early with quick introductions and an important safety check. My tour group and I met at the winter headquarters of Octane Adventures, located at the 10-Mile Sno-Park parking area. The staff fitted us for helmets and checked for correct clothing inside its warm Mongolian Ger (aka yurt) before we headed out to the lined up snowmobiles. Our gang of seven listened intently to the enthusiastic guide, as he methodically spoke about the snowmobile’s workings, how to operate it safely and abide by the rules of the trail, and what we could expect on our four-hour tour.
Our guides began their day several hours earlier as they lit a fire in the yurt, checked the day’s weather report and discussed trail conditions. Next, they pulled out the snow machines, performed safety checks and linked the GPS units for their groups. Last season, Octane Adventures guided roughly 400 tours on trails in the around Paulina Peak.
“In our opinion, the Newberry National Volcanic Monument is one of the most scenic locations you can snowmobile in Central Oregon, or Oregon for that matter,” said Octane Adventures Owner Matt Miller.
Central Oregon’s Snowmobile Playground
Enthusiasts travel from across the world to hop on a snowmobile and experience Central Oregon snowfall on thousands of acres of U.S. Forest Service and Bureau of Land Management land. Some seek the unimproved backcountry while others hit the hundreds of miles of smooth corduroy on groomed trails, including the 150 miles circling Paulina Peak where we would ride that day.
Another popular venue for a winter’s outing is up Century Drive, which inevitably involves trailers and trucks filled with sleds on their way to adventure. For those with their own equipment, Kapka and Edison Butte sno-parks offer great trails on both sides of the highway. Easily accessible Wanoga Sno-Park includes a warming hut in the parking area for riders to discuss their plan for the day or boast about their day’s accomplishments on the more than 180 miles of groomed trails. Central Oregon Adventures leads tours out of Wanoga for those interested. The even more popular Dutchman Flat Sno-Park offers some of the best views in the state as snow riders weave in between the Three Sisters mountains. If you’re looking for an overnight lodge stay, ride the 11 miles down the Cascade Lakes Highway to Elk Lake Resort for accommodations ranging from rustic cabins to luxury mountain vacation home rentals.
Outside of the Bend area, the Three Creeks Sno-Park provides access to the backside of the Three Sisters Wilderness and Tam McArthur Rim.
“Whether you want to visit the frozen waterfalls or obsidian flows, play around in the pumice flats or take a ride to the top of Paulina Peak at nearly 8,000 feet, it offers something for everyone,” explained Miller.
Our crew followed our guide as we weaved in and out of his tracks and peppered snow behind us from bursts of acceleration. Though traveling together, each rider controlled their own destiny of speed and path taken.
Those enjoying the groomed trails can thank local snowmobile clubs that pay for most of the grooming through dues and fundraising events. Statewide, 30 clubs, including locally-based Moon Country Snowbusters and Lodgepole Dodgers Club, promote the sport of snowmobiling, the benefits of environmentalism, and staying safe in the backcountry.
Clubs promote camaraderie between snowmobilers and fellow recreationalists. I have been towed by into the backcountry by enthusiastic snowmobilers to ski both Tam McCarthur Rim and Broken Top Mountain. These local nonprofits also help the Deschutes County Search and Rescue Team find lost snow revelers.
Find cold beer, and fresh fish brought in from the Oregon Coast at Paulina Lake Lodge.
But this excursion was a revved-up opportunity to have fun on sleds. The day includes a dose of adrenaline along with nature’s spectacular beauty and sweeping views from 7,303 feet at the Cinder Hill Viewpoint.
Toward the end of our tour, our guides led us to Paulina Lake Lodge to take advantage of the diverse menu, including fish brought in almost daily from the Oregon Coast. We had a respite in the cozy wood-framed cafe, and took stock of our shared experience. That day proved snowmobiling is more than just 650cc of power on snow; it’s a connection to the wilderness and those who spend the day enjoying it with you.
There’s a distinguished group of people who don’t need the word “super” in front of “hero,” because their feats of heroism are real. Their origin stories are also more humbling. This heroic group is honored each Veterans Day, a federal holiday on November 11 recognizing United States Armed Forces military veterans.
While all veterans deserve recognition, there are organizations, volunteers, and veterans across the country and in Central Oregon working to honor more military women who have historically received less acknowledgment.
In March 2024, Central Oregon Community College (COCC)hosted“I Am Not Invisible,” a campaign started in 2017 by the U.S. Center for Women Veterans (CWV) to recognize some of the more than two million female veterans who make up 10% of the military population. To date, the CWV project has crossed 50 states to capture more than 3,200 portraits of female veterans, including women of Oregon who shared their stories — especially about lack of recognition and barriers they face to access health care and additional resources.
Meet Local Female Veterans
Inspired by the exhibit, local veterans Debbie Restivo, Kristi Russ and Anita Sergeant audio-recorded their military stories with the Library of Congress Veteran History Project, a program of COCC. The project uses trained volunteers to interview veterans, thereby preserving their stories for an online public audio library.
In their words, Restivo, Russ and Sergeant share their stories.
Debbie Restivo
U.S. Marine, Communication Operator (1990-1994)
“Cherry Point, North Carolina, was my first duty station. Barely a year in, I was sexually assaulted by members of my unit. I felt ruined; there was no command support, not even therapy. I loved serving; I felt a part of something special as a com-operator. The assault and lack of support led to my military departure. Now, I’m a veteran peer support specialist in Bend; I influence all veterans to speak out about sexual assaults and how to find health resources. Providing the support I didn’t have to every veteran brings me solace.”
Kristi Russ
U.S. Coast Guard (2002-2006)
“I was stationed in Alameda, California, and assigned to a drug interdiction ship crew. My unit seized tons of cocaine and detained smugglers attempting U.S. entry, towing or destroying their boats. We had 110 crew members, 10 of whom were females. Our crew was like family, but our expectations from leaders were unequal. When men make mistakes, they were viewed as an individual’s flaw. For females, mistakes were usually seen as a collective gender flaw. I would do it all again. It was an honor serving alongside both men and women who deserve equal recognition.”
Anita Sergeant
U.S. Navy, Aviation Supply Operator (1990-1995)
“I was stationed in Norfolk, Virginia. At only 21, I managed millions of dollars working in administration. During the audits, I was responsible for balancing the budget for mission success and couldn’t be a penny off. Being an African American female adds to the pressure. All female service members were judged as a collective. However, supervisors frequently reminded me that my performance would reflect my gender and race. I’m part of the first generation in my family to serve, and it’s an honor. Every gender and race contributed to our nation’s military legacy.”
Suzette Hibble is doing it to discover who she is beyond a wife and mother. Anna Schmitt is in it to uncover her true self — the one she was before societal roles such as educator defined her. Clint Reinhard loves saying “yes” to new things. Elizabeth Havice does it for fun with friends and heard it could help her attention deficit hyperactivity disorder, too. Luke Warren wants to tap into the fun he had trying acting when he was younger.
They’re all taking a Central Oregon Community College (COCC) continuing education class in improvisational theater, or improv, in which actors have no script but simply make it up as they go along, often based on suggestions from the audience. Although their reasons for joining vary, each participant is drawn to the diverse benefits improv offers. Locally, people are seeking out improv not only as entertainment but for a range of other benefits, from boosting career skills and interpersonal relationships to helping with serious illnesses such as cancer and post-traumatic stress disorder.
Photography by Ely Roberts
The Rules of Improv
Renny Temple, a longtime L.A. actor in television, commercials and improv theater, has been teaching “Improv for Life” at COCC since he moved here in 2018. “I decided to connect the life factor to improv,” he said. “You have hundreds of scenes every day that you call your life,” he described. “You talk to cashiers, you talk to friends, you talk to your boss, you talk to your spouse, your kids, and you don’t have a cue card and you don’t have a teleprompter, and you can use the same rules of improv in your life.”
He named some of the rules of improv: “Take care of the other person—don’t try to be better than anybody, try to make everybody better because of you. Collaborate, don’t be competitive.” People start understanding the concept of how you can take these rules and apply them to their lives, he said. “Pretty soon it starts becoming part of your life, and magic starts to happen when you start cooperating rather than arguing. You start creating things that are better than one person thinking by themselves.”
Temple isn’t alone in recognizing the power of improv in everyday life. At the Bend Institute of Comedy, professional actor-writer-director John Breen emphasized the joy and growth that comes from play. Improv boosts confidence and communication, and the physiological benefits of laughing are scientifically proven, he said. “All of your relationships will improve when you can listen better,” he said. “And, we’re laughing throughout the whole class—we’re having fun.That’s a major part of it. If you stick with it—guaranteed many things will improve in your life.”
Remembering to Play
Simply getting to play is vital, too. “If you forget how to play, life is hard,” Breen said.
For Carol Sternkopf, one of the eight members of the improv performance group The Roundabouts, the aspect of play carried her through treatment for bladder cancer this year.
“It’s pure play. It’s absolute play, and it’s not something a lot of adults get to do,” said Sternkopf, a photographer who learned the craft of improv from Temple and took classes from Breen, too. “[When doing improv] I did not even give cancer a second thought. I was like, I’m here to play.”
Improv is taking other forms locally, too. One example is the monthly show “So You Think You Got Jokes,” at Silver Moon Brewing and elsewhere. There, standup comedians do improv jokes based on audience suggestions collected at the beginning of the show.
John Breen, founder of Bend Institute of Comedy with Ally Hickson.
More improv opportunities are on the horizon as well. Ryan Traughber founded entertainment production company Bend Comedy in 2015, halted it during the pandemic, and will restart Bend Improv Group shows and workshops this year, he said. Learn more at bendcomedy.com.
Meanwhile, on any given weeknight, a local improv class is likely underway, offering lessons for life as well as for laughter. Learn more atbendinstituteofcomedy.com.
The Bend Improv Trio “Harris, Mills & Gibler” is Robert Mills, left, Liam Gibler, right and Nancy Harris, background.
Find an avalanche of flavor at Currents Restaurant & Lounge
It’s almost ski season, and while adventures at Mt. Bachelor may be a highlight of winter, the ultimate reward lies in the après scene. Stealing the spotlight this season is the Avalanche, served at Currents at the Riverhouse Lodge. This seasonal cocktail combines the boldness of an espresso martini with the creaminess of a White Russian—and adds a local twist.
Partnering with Bend’s Crater Lake Spirits, the signature drink reflects the energy and spirit of Central Oregon. The cocktail starts with Crater Lake Hazelnut Espresso Vodka (HEV). Picture the perfect smooth and rich cup of coffee, blended with tasting notes of hazelnut and brown sugar in this locally produced spirit that stands on its own while lending depth and dimension to the espresso-inspired cocktail.
The Avalanche takes Crater Lake HEV and amps up the richness with crème de cacao and Kahlua. Cream evokes snow drifts, and it’s topped with chocolate hazelnut shavings. The result is a drink that’s both energizing and indulgent, ideal for festive gatherings or a quiet evening by the fire.
Starting in January, the Avalanche, or any other happy hour drink, may be coupled with the ultimate post-ski pairing: chair massages to melt away any slope-induced tension. No avalanche training is required, just a desire to unwind in a riverside setting at lower elevation. Read more about Currents at Riverhouse and their mouth-watering menu.
Currents at the Riverhouse Lodge
3075 N Hwy 97, Bend riverhouse.com
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We all love the phenomenal happy hours offered at many favorite spots throughout Bend. However, Bend isn’t the only town in Central Oregon with renowned drinking and dining deals. From Redmond, Sisters, Terrebonne and beyond, check out our selection of the best Central Oregon happy hour deals in the region.
REDMOND, OREGON
Terra Kitchen at the SPC Hotel
Redmond’s Terra Kitchen at the SPC Hotel offers a plant-forward, Medateranian-style menu with Pacific Northwest offerings. Terra Kitchen always uses the freshest ingredients, which isn’t too difficult considering that the restaurant sources much of its ingredients from local farms. From salads and pasta to grilled salmon and some of the best pizzas around, this stop has something for everyone.
Terra Kitchen also has an exceptional happy hour with many food favorites for just $10. Our favorite move is grabbing a few friends for buy one, get one half off pizza. Grab a pizza and a beer, then check out the rooftop views after dinner. Stop in any day from 4 – 5:30 pm.
Terra Kitchen, SCP Hotel, Redmond | Photo by Aubrie LeGault
E BarGrill
Contemporary meets Western in downtown Redmond at E BarGrill. The restaurant and sports bar offers breakfast, lunch and dinner. It opens two hours early on Saturday and Sunday with a special weekend breakfast menu. Their lunch and dinner menus are extensive, with delicious options from various food genres, with a cowboy twist. Burgers, sandwiches, fried halibut, steak, meatloaf, pizza and more – true comfort food.
Many of these plates are offered at E BarGrill’s happy hour — or should we say “hours,” three of them, from 3 – 6 pm daily. It’s $1 off draft beers and $1 off well drinks, which includes a house red and white wine. Saturdays and Sundays from 11 am 5 pm are extra special, with $6 Bloody Marys and Mimosas, and pitchers of beer ranging from $6 – $7.
Opening at 11:00 a.m. for weekday lunch and dinner, The Hideaway Tavern is one of Redmond’s favorite places to grab a burger, sandwich or other pub favorites. On the weekend, head into The Hideaway starting at 8:00 a.m. for one of the best breakfasts in town. The menu is inspired by their sister restaurant, The Victorian Cafe in Bend.
If it is a happy hour you seek, The Hideaway Tavern has it. From 2 – 5 pm daily, the bar offers fries and other pub offerings, as well as $1 off draft beers, ciders, house wine and cocktails. Cider and beer pitchers are $3 off.
The Feast Food Co. brings local to your table. From vegetables to beef, The Feast Food Co. partners with local farmers and ranchers to ensure your dinner hasn’t traveled far. They also have a menu that often changes to use the freshest local ingredients in season.
Many of the same dinner offerings are also featured on The Feast Food Co.’s happy hour from 2 – 5 pm daily, and goes until closing time on Mondays. Well drinks are $5, house wine is $8, draft beers are $1 off and select cans are $4.
Phenomenal beer and pub food can be found in Sisters, Oregon. While Three Creeks Brew Pub specializes in burgers, they also craft outstanding pizzas, tacos and soups and salads for a lighter offering. They also have daily lunch and dinner specials paired with their rotating beers on tap.
Happy hour is from 3 – 6 pm, Monday through Friday, and all day on Sunday. Their food menu has some of Three Creeks tastiest pub treats for a slim price, with well drinks, house wine and draft beers for $6.
Fine dining is located in downtown Sisters at The Depot Cafe. Food and drink ingredients are Mediterranean-inspired and gluten-free focused, while beer, wine and cocktail ingredients are locally sourced.
The Depot Cafe’s happy hour runs from 3 – 5 pm on Tuesday, Thursday, Friday, Saturday, and Sunday. Saturday’s happy hour picks back up at 8 pm and goes until 10 pm, Select beers are $4, well drinks are $6, select wines range from $6–$10 and select cocktails range from $5–$8. Many dishes are also offered from $6–$10.
If you’re looking for authentic Mexican food, head to one of Central Oregon’s best Mexican restaurants in Sisters, Oregon. Javier and Lorena Luna founded Rancho Viejo in 2007, growing the restaurant into what it is today with traditional food, a welcoming atmosphere and phenomenal drinks. Make their table yours.
Happy hour at Rancho Viejo is Monday through Friday, 2 – 5 pm, where most of the Mexican cocktail selection sees a $2 discount. If you only try one drink, make it the house margarita mixed with homemade margarita mix.
If barbeque and gourmet burgers are your thing, look no further than Dillon’s Grill in Prineville. For a generous deal, the Pint Club is the way to go.
To become a member of the club, join the Loyalty Program. Signing up for the program is easy, and earning points is even easier. You earn a point for every $1 spent. Points can then be redeemed for cash off your next meal at Dillon’s. It’s a no-brainer.
Once you join the Dillon’s Grill Loyalty Program, you can get into the Pint Club, which gives you access to a private Facebook group. There, you can download coupons for your next beer!
Okay, these last two may not be “happy hours,” per se, but we’d be doing you a disservice if we didn’t mention a couple of prominent establishments in Terrebonne. First is Brand 44° North. (Shown, first photo above, by Tambi Lane Photography.) From 7 am – 2 pm daily, grab some of the most exceptional breakfast and brunch treats. You’ll also find a great coffee cocktail if you’re looking for a bit of adventure.
La Catrina Chingona, Terrebonne | Photo by Tambi Lane
The other must-see t is the newly founded La Catrina Chingona, which brings fresh Mexican cuisine to the table, paired with a full tequila bar. Fresh food and drinks that can pass as art await.
Our local breweries are an obvious place to start to find the best happy hours in Bend. Here are a few local breweries that offer some solid happy hours.
Deschutes Brewery
Deschutes Brewery
For locals in Bend, “Deschutes Brewery” and “local beer” are synonymous terms. The brewery, which has been around since the 1980s, offers discounts and exclusive beers to members of their Pub Club. The yearly membership offers first dibs on specialty beers throughout the year, discounts at the restaurant, and $3 pints on Wednesdays, along with other perks.
Grab a beer and some great food while overlooking the Deschutes River. Bend Brewing Company has served some of Central Oregon’s most fantastic beer for 25 years. Now you can enjoy some of their great food at a reduced price thanks to their happy hour on Monday through Thursday from 3:00-5:00 PM. Pair that with Tuesday local’s night drink specials, and you’ll be set!
Insider scoop: Craving a delicious and affordable meal? The BBC Smashburger combo is back! Stop by anytime, Monday through Thursday, to get a smashburger, fries, and a pint of beer for just $15!
The jury is still out, but Boss Rambler may be the coolest place to hang out and drink a beer in Bend. With roots deeply connected to Mt. Bachelor, Boss Rambler is the perfect place to stop for sustenance before and after your day on the hill. Beforehand, grab a chair lift snack from Bend Breakfast Burrito, then finish your day back at Boss Rambler for a beer. On Wednesday through Sunday, flash your pass for $4 IPAs, $2 light beers, and $1 off other drinks. On Thursdays, enjoy a $12 burger and beer combo.
Grab a beer, dip in the soaking pool, catch a movie, or stay the weekend atBend’s McMenamins location. Located at the Old St. Francis School in Downtown Bend, McMenamins offers five bars and pubs featuring happy hours Sunday through Thursday from 3:00-6:00 PM. With too many of their own beers to mention, ciders and seltzers, wine, and whiskey, McMenamins literally has something for everyone.
While our breweries are a classic choice, Bend’s happy hour scene has hidden gems offering everything from craft brews to cocktails. Here’s a roundup of non-brewery locations where you can enjoy happy hour in Bend, Oregon.
900 Wall
900 Wall
If it is Italian and/or French fine dining you crave, look no further than 900 Wall. Located in the heart of Downtown Bend, the bistro offers a 3:00-5:30 PM happy hour on Tuesdays through Saturdays. From small plate appetizers to burgers, sandwiches, and even pizzas, 900 Wall’s happy hour food menu will have something everyone will enjoy. Happy hour prices are also on select cocktails, wines, and a few domestic beers for $4, with pints on tap being $1 off.
The best way to grab a cheap drink at Bangers and Brews is to follow their social media and turn on notifications. Happy hour sees $2 off beers, $2 tall boys, and discounts on food and is daily from 2:00-5:00 PM, except for all day happy hour on Tuesdays. Thursdays are trivia nights featuring a different brewery each week with $4 beers, with other special events and evenings sprinkled in. As Bangers and Brews would say, “E-B-D-B — eat bangers, drink beers.”
Visually stunning treats and cocktails await you at Bar Rio in Downtown Bend. Tapas (small plates) all see a $2 reduction for happy hour, 3:00-5:00 PM and 9:00 PM to close daily. Happy hour prices also cover well drinks, a whiskey sour, house wine, and $4 Modelos — but the reason to go to a Bar Rio happy hour is their margaritas. Check out their calendar for different events, including recurring events such as Ladies Night on Thursday, and score $2 off any cocktail.
The happiest of happy hours are the ones that last all day. And while Chomp Chomp’s happy hour food is served from 3:00-5:00 PM daily, their happy hour beer prices are all day, every day. Head in for some phenomenal Japanese cuisine and a $5 draft.
For perhaps the best Mexican street food in Bend, look no further than El Sancho. Aside from a call-ahead catering service, El Sancho has two locations. If you are grabbing a beer at Crux, snag a couple of tacos at El Sancho’s taco truck at the brewery. Or, visit El Sancho’s Westside location between 3:00-5:00 PM Monday through Friday for happy hour deals — $3 tacos (no, you can’t eat too many), $1 off beers, and select margaritas for $7.50.
Happy hour is all day every Wednesday at Flights! If you head there on a different day of the week, you can still enjoy the wine bar’s happy hour menu from 3:00-5:00 PM. Their menu offers assorted foods paired with $2 off any glass of wine and $1 off beer.
Fine dining meets the ranching and cowboy lifestyle at Bend’s Hawkeye & Huckleberry. From whole roasted pigs that feed a party to their infamous porterhouse steak, the newly established restaurant and lounge focuses on the best local ingredients. This extends to their happy hour menu from 4:00-5:00 PM daily, where you can get their Hawkeye Burger for just $10 and add a Coors Light for just $1 more. Or, if you are looking for a beer to match the local cuisine, beers on draft are only $5.
For that perfect fusion of Mexican and Peruvian cuisine, look no further than Hola. With six locations around Central Oregon, you won’t have to look very far! The restaurant has Bend’s best margaritas for four years running, and fortunately, you can try one at Hola’s happy hour. Margaritas and mojitos are $2 off between 3:00-6:00 PM, and appetizers are $3 off.
Delicious food, cocktails, and beers are all in the Old Mill District.Mill Works Pub reaches back into the history of the Old Mill while serving some of the best pub food around. On top of all that, Mill Works has a nightly happy hour from 7:00-9:00 PM. The Mill Works burger is knocked down to just $10, along with a price reduction in some other food, $4 beers, and $8 cocktails.
Here you can indulge in a triple beef patty or opt for a plant-based Vegan Sweet Potato Burger. Mountain Burger is serving up burgers, bowls, salads, and fries while serving the community at the same time. This year alone, they’ve given over $70,000 to more than 80 different organizations, including local schools. If that isn’t reason enough to have your next meal at Mountain Burger, they also have a great happy hour from 3:00-5:00 PM daily—low prices on select food, $5 beers on tap, and $3 Rainiers.
A Mexican food favorite has been at the southwest corner of Galveston and 14th for longer than most of us can remember. Parrilla Grill is the perfect place to grab a burrito as you head up to Phil’s Trailhead or stop in for their infamous fish tacos and a $2 PBR.
If it is authentic German food you crave, grab your lederhosen and head to Prost. All sorts of wurst and schnitzels await you, along with some of the best German beer you will find. Happy hour is Monday through Friday, 3:00-5:00 PM.
Short windows on your favorite happy hours can be an issue. Luckily, happy hours are extended with places like Washington, even on the weekends. Washington’s weekday happy hour goes from 3:00-5:00 PM and from 2:00-5:00 on Saturday and Sunday. And there’s a lot of food to choose from — burgers, fries, salads, sliders — not to mention beer, well drinks, and wine.
Of course, these aren’t the only places to find great deals on food and drinks. For other great tips on where to find the best happy hours, this time outside of Bend, check out our Happy Hours Outside of Bend roundup (don’t worry it’s in the works – check back soon)! Until then, head over to our DINING DIRECTORY for more.
There’s a lot to love about the crisp, clean air of fall in Central Oregon. But the slow demise of the brightly colored plants and flowers in decorative pots can sting a bit. Instead of dwelling on the loss, rejoice in the changing season and replant those big pots and containers with something seasonally appropriate.
Pick a container: Select a container to reflect or complement your design aesthetic.
The orange, green and brown colors of pumpkins and squash are synonymous with fall, so you can incorporate those colors with seasonal plant selections. For starters, there’s the tried-and-true potted mum. This will add a burst of fall color, and the hardy plant blooms throughout the fall in Central Oregon. Or fill a pot with ornamental cabbage, kale or ornamental grasses. These pretty plants add a pop of deep purple and dark green and can typically survive the high desert’s cool fall days.
TIP: Move plants away from wind to protect them from drying out. | Photo of Schilling’s Garden Market
If you’re looking to step away from planting this fall, access your artistic side by collecting found objects from the garden or hiking trail and arranging them in your pots—whether curly willow branches, moss-covered sticks, dried flowers, lavender or the corn stalks that didn’t thrive in this year’s garden. Whatever you choose, embracing the changing of the seasons will give a fresh look to your front porch or entryway.
Creating a Sophisticated Space for Family, Entertaining and Art
The remodel of a home in Broken Top began in 2020 with a straightforward need: a place to park the owners’ camper van. “It morphed from there,” said Michelle Wilson of Lightfoot Architecture & Design. She first met with the clients in the fall of 2020, and what began as a simple project quickly expanded into a major remodel. Three years later, the structure had undergone a highly customized metamorphosis, emerging as a sophisticated home tailored for comfort, entertaining family and friends while showcasing a life’s worth of collected art.
Builder Katie Pendleton, owner of The Fort construction company, said her team initially approached this project “thinking it would be putting lipstick on an already beautiful home in an established neighborhood. [But] we ended up taking out the entire center section of the house.”Over the gutted space, they erected a gable roof at a 90-degree turn from the original roof’s direction. This redesign flooded the space with natural light, enhanced views of the golf course and Mount Bachelor, and established a new heart of the home.
The initial idea to build space for the camper van led to a complete teardown of the garage, which was reconstructed with space for the van, cars and a second story to replace space lost in the rebuilt central part of the home. In the end, nearly every surface of the 5,600-square-foot residence had been touched and improved, including installing new insulation and drywall, updated electrical and lighting controls, plumbing fixtures and a modern HVAC system.
First Impressions: Nailing the “Wow” Factor
The homeowners wanted to create a memorable first impression when guests entered the home, garnering advice from Wilson, Pendleton and interior designer Anne Mastalir, owner of Design Bar. Today, visitors are greeted by a dramatic three-sided fireplace between two vaulted rooms. “They wanted it to feel like Bend, so we incorporated burnt wood, steel and lava rock materials commonly found in the area’s older homes,” Wilson noted.
The entry introduces visitors to the first of many commissioned and collected pieces of art thoughtfully placed throughout the home, including a life-size black and white drawing of the owner’s grandfather’s saddle hanging in the entry. To accommodate lighting for art throughout the house, the clients brought in a lighting designer, Chris Ferguson, founder of Part & Process LLC.
The cohesive design theme continues as the charred wood (also called shou sugi ban) on the dwelling’s outside siding extends into the interior along a wall that conceals a powder room only discovered by pulling a discreet door handle. The wood then wraps around a corner to the wet bar and a wine cellar designed by Vieng Oudom of Sommi Wine Cellars in Portland, with a custom racking system to create the illusion that the 800 bottles are floating in the temperature- and humidity-controlled room. The charred wood continues into the kitchen where Harvest Moon Woodworks built and installed black, handleless cabinets for a sleek, complementary look.
The Kitchen Details
Revolving around the homeowners’ love of cooking, the kitchen layout includes a large island made of two different stones that visually mark areas: one for sitting and chatting and another for food prep and cooking. It merges with the large, open living room, facilitating conversation and camaraderie among people hanging out, gathered around the fireplace or having a cup of coffee.
The extensive use of exposed steel in the remodel–replacing traditional wood beams and supporting the fireplace, island stones, staircase and railings—imbues the home with a distinctive industrial aesthetic. This steel framework contrasts with the walls of glass in the open area. Sliding glass doors lead to a patio with an outdoor kitchen where the owner enjoys making breakfast for guests who appreciate the seamless blend of indoor and outdoor living.
From the patio, it’s possible to reach an in-ground hot tub and private entrance to the primary bedroom suite. The indoor shower opens via a glass door to an outside shower in a unique design. The owners said figuring out how to blend the two and provide privacy challenged the entire design and construction team.
Photo by Ryan Flood
Creative Solutions: Maximize Space and Comfort Upstairs
Over the staircase, five Foscarini Spokes pendant lights guide the way to the second level. An open-railing catwalk offers views of the great room below, keeping residents connected to activity downstairs. The catwalk also leads to a small office with direct views of Mount Bachelor and, in the other direction, to the garage wing.
One notable architectural challenge was maximizing guest sleeping areas upstairs. The corner where two nonmatching roof lines converge and the central house angles toward the garage wing presented both a challenge and an opportunity. To address this, a collaborative effort among the homeowners and the design and build team resulted in two small rooms on either side of the corner, each featuring full-size bunk beds.
“The best design is when you go through the process and create something new and unique,” said Mastalir.
A long hallway greets guests as they approach the space affectionately dubbed “The Big Ass Fun Room.” It is lined with family photos, an unexpected sauna on one side and a series of windows overlooking the driveway on the other. The room is a vibrant blend of sports and travel memorabilia, entertainment platforms and a cleverly concealed gear storage area, making it a quintessential family gathering spot.
In collaboration with a rare, all-female core team, the owners crafted a home that “facilitates connection, love and warmth,” said Mastalir. She noted that the interior space planning led to “one of the only projects I’ve done that looked even better after the clients moved in. They have spectacular taste.” It is a one-of-a-kind space that’s both new and distinctively tailored to the owners, honoring the Broken Top neighborhood and Central Oregon while serving as a welcoming gathering place for all.
Summer may get all the buzz, but fall in Central Oregon is a hidden gem of a season. Aside from being peak hiking and mountain biking season, fall also brings dynamic cultural events and festivals to the high desert. From the internationally renowned Sisters Folk Festival to the BendFilm Festival, Central Oregon is buzzing with events you won’t want to miss. As the leaves change color and the air turns crisp, these gatherings offer a chance to support the community in diverse events steeped in creativity and culture.
Fresh Hops On The Pond 2024 is set to take place on Friday, October 4 from 11 am to 8 pm, featuring live music and fresh hop beer from over 20 different breweries. Enjoy the day outside on the lawn or patio at Bend Brewing Bend Brewing (1019 NW Brooks St.) while sampling the fresh hop beers of the season. The event is open to all ages and pets, making it a family-friendly event. Learn more about Fresh Hops on the Pond.
The 2024 First Interstate Bank Bend Fall Festival is set to be a celebration of the harvest season with art, music, and family-friendly activities. The festival will feature a large-scale recycled art installation, live music, a family play zone, a harvest market, and a business showcase. The festival is made possible through grant funding from the Bend Cultural Tourism Fund. Read more about Bend Fall Fest.
The BendFilm Festival, celebrated its 20th anniversary in 2023, is again turning Bend into a vibrant hub for independent cinema. During four days, this event draws filmmakers and enthusiasts from across the country to immerse themselves in a carefully curated selection of feature and short films. With more than a thousand film submissions annually and screenings in various local theaters, including a historic downtown cinema, BendFilm is sure to inspire anyone passionate about the arts. Learn more about the festival here.
For more than 40 years, the Harvest Faire has been a cherished Sisters tradition, bringing together diverse artisan vendors and their high-quality handcrafted items to celebrate the changing seasons. Attendees will also enjoy local food and live music. It’s the perfect opportunity to kickstart your holiday shopping with memorable gifts. Head to downtown Sisters and partake in a tradition that celebrates the spirit and artistry of its community. Click here to see more.
The Bend Venture Conference (BVC) is a two-day event uniting entrepreneurs and investors to celebrate Central Oregon’s start-up community. As the Pacific Northwest’s longest-standing angel investment conference, BVC has facilitated over $12 million in investments, catalyzing additional funding. With 500+ attendees, 50 investors and 65 innovative companies across growth, impact and early-stage categories, BVC offers extensive exposure. Attendees enjoy company pitches, networking and insights from emerging entrepreneurs and industry leaders, making it a must-attend event for innovation enthusiasts. More about the Bend Venture Conference.
Bend Design brings together creative minds, thought leaders and action-takers in visual storytelling, AI,, graphic activism, branding and more. This two-day conference offers talks, workshops, films and immersive experiences, encouraging designers to push boundaries and envision the future. Emphasizing the vital role of reality in design, Bend Design unites diverse speakers to highlight design’s transformative power. Attendees will gain insights from various disciplines, leaving with a broader understanding of creative pursuits. Learn more about Bend Design 2024.
Sisters Folk Festival, a landmark event with a 25-year history, is a one-of-a-kind music and community experience. The festival takes over the charming downtown Sisters, featuring seven stages showcasing 33 artists from around the world. Beyond the incredible live music, attendees can engage in intimate artist-led workshops, forging genuine connections between artisans and audiences. It’s a transformative weekend where music, community, and creativity unite in a magical setting. All the details about the Sisters Folk Festival.
It’s the time of year to tune up your “yikes,” “eeks” and primal screams. Halloween is just around the corner and with it comes a ghostly variety of Bend’s favorite haunts.
A starting point to explore Central Oregon’s haunted history is the Ghosts and Legends of Downtown Bend tour, led by mother-daughter mystery writers Jools Sinclair and Meg Muldoon. The two have been writing mysteries and ghost stories about Bend for more than 13 years. While Muldoon focuses on mysteries, having published 30 different titles, Sinclair has penned scarier tales, including a 13-book series of paranormal mysteries in which the main character is a Bend-based ghost whisperer.
Since both are mystery authors, it was an easy transition for the two to create Bend Ghost Tours in 2021. “It gave us an excuse to dig up the real ghost stories of the city and use our storytelling skills to share with local or visiting ghost-hunter enthusiasts,” Sinclair explained. The two offer ghost tours from March to November with multiple offerings daily during the month of October.
Jools Sinclair, center, in blue cap, leads a tour of Bend’s most well-known haunts outside of the Tower Theatre.
They begin on the banks of the Deschutes River with the tragic tale of a visiting presidential candidate who tried to save a boy from drowning in Mirror Pond. “We open with this story and occasionally during our narrative, you hear geese crying out overhead. These cries sometimes sound like people screaming, which never fails to give our guests goosebumps—pun intended,” quipped Muldoon. There are many rumored haunted locations in Bend to explore, whether on a ghost tour or in a visitor’s imagination. For example, the iconic Pine Tavern on Brooks Street is the site of alleged paranormal history, including a particular ghost named “Gretchen.” Muldoon describes the story of a former waitress who started to leave the building after blowing out all the dining room hurricane candles at closing. “When she passed the dining room on her way out, she was shocked to see that every candle was lit again. [The waitress] believed Gretchen, the ghost, was behind this and many other scary times,” Muldoon said.
Down the street from the Pine Tavern is reputedly Bend’s oldest haunted house. Built in 1904 by Bend’s first mayor, Arthur Goodwillie, today it’s the home of Commons Cafe and Taphouse. When things are quiet late in the evening, passersby report hearing eerie sounds and seeing strange lights inside the house. On Wall Street, theatrical tradition at the Tower Theatre calls for a “ghost light” to stay on 24/7. Many theaters have a history of ghost visits, the Tower included, which has had repeated sightings of a long-deceased couple seated together in the empty space.
On Oregon Street, the O’Kane Building (circa 1916) has had multiple reports of unexplained activity involving a elderly man roaming the building all hours of the day and night. Muldoon said tour visitors have captured interesting pictures of unexplained mists, shadows, orbs and faces in their photos. Some believe that the most notorious, rowdy haunt is the former Downing Hotel at 1033 NW Bond Street, now vacant, which is said to host a long-deceased lady in a green velvet dress who continues to roam the halls. She reportedly was the widow of Downing, who committed suicide after learning of his wife’s unfaithfulness.
Why so much interest in the paranormal? Sinclair and Muldoon agree the paranormal offers a window into what lies beyond the grave. “It’s a glimpse into the unknown and reminds us there are still things out there we don’t understand,” Muldoon said.
Goodwillie House, 1904. Today, known as Commons Cafe and Taphouse.
Historical Haunts in Bend
The 15th-annual Historical Haunts of Downtown Bend Walk, October 11-12, is a fundraiser for the Deschutes County Historical Society and Museum and is “mostly historic, with a sprinkling of the paranormal and a whole load of family fun,” said Museum Manager Vanessa Ivey.
Bend Ghost Tour guides, Jools Sinclair and Meg Kehoe.
Especially spooky is the history of the museum building. Built in 1914, it was Bend’s first modern school with central heating and indoor plumbing, and the site of the tragic death of building contractor George Brosterhous. He reportedly fell to his death from the third floor through an open stairway. Ivey explained that many people believe that his ghost now haunts the building. An interview for this story took place in Ivey’s third-floor office at the museum, and as I got up to leave, the chair seat suddenly dropped about six inches, with no help from me. Ivey’s response: “Another George moment!” Learn more about the Ghosts and Legends of Downtown Bend tours here.
Mention Bend and folks say “beautiful” and “beer.” But there’s another descriptor taking the stage. “Central Oregon is an incubator of instrument building,” said Brad Tisdel, creative director of the Sisters Folk Festival. “People here have an expansive view of music and art as an expression of culture and economic vitality. We have created a very healthy ecosystem.”
For more than three decades, Central Oregon companies and luthiers have created fretted, stringed instruments—works of art played around the world. Some conjecture that Central Oregon has become an incubator for instrument building because of its manageable humidity and temperature, or perhaps it’s proximity to the robust builder scene in Portland and the availability of ideal wood in the Pacific Northwest. Then, there’s Bend’s laid-back, music-centric culture set in nature’s playground.
“Every builder I know appreciates just being around wood,” said Andrew Mowry, a Bend mandolin and archtop guitar builder who spends free time outdoors. “When I see a giant spruce tree, it’s hard not to think of how many instruments could be made out of it.”
While living in Montana, Mowry harvested an Engelmann spruce—a favorite for instrument tops. With undergrad and graduate science degrees, he uses a computer-controlled device to rough-carve his tops. But he’s a scientist who also likes to draw. “The convergence of art and science is one of the draws to lutherie.”
His work is in high demand, as attested by a waiting list of more than three years and clients in Canada and the United Kingdom. That’s without a single dollar spent on marketing. “Hand-made instruments are sold mostly by word of mouth,” he said.
Jayson Bowerman and Susie Zeither’s glass guitar
A Reverence for Wood
It all begins with the wood. Instrument builders hoard it, hunt it and honor it. In essence, it’s the soul of a hand-made instrument.
Bend luthier Butch Boswell thinks about wood incessantly, spending most of the year locked in his Franklin Avenue shop bending, carving and gluing pieces of wood together. At least once a year, he heads off to the Siskiyou Mountains where he harvests old-growth redwood from an abandoned railroad tunnel. “Tunnel 13” is the title of a Mark Knopfler song and the wood used in one of the several Bowell guitars Knopfler owns. The former lead of Dire Straits has collaborated with Boswell on a signature model. The 20 slots sold almost immediately when the model was announced.
Boswell studied engineering in college while learning guitar repair at a music shop. Although he played in several bands, he was more drawn to instruments than performing. He spent 15 years repairing guitars but eventually began building them. About 12 years ago, he relocated from California to Bend, and his reputation soared. Boswells are described by Fretboard Journal as Martin-flavored, “inspired by the classics, but also sporting forward-thinking features.”
What makes a good instrument builder? “Drive and tenacity,” said Boswell. “You must give 150 percent to the work.” Being a luthier is hard on the body, with hours spent hunched over a bench. All the carving, binding, inlaying and finishing require nuclear-level focus. Many materials, tools and operations performed by 21st-century luthiers would be entirely familiar to Stradivari, the 17th-century Italian string-instrument master craftsman. Unusual materials exist: Jayson Bowerman, a former Breedlove luthier, recently made one of the world’s first lap steel-glass guitars with Sister’s fused-glass artist Susie Zeitner.
Andrew Mowry mandolin and archtop guitar builder in Bend, Oregon
Tradition Meets Innovation
In 1990, two Taylor Guitar alumni, Larry Breedlove and Steve Henderson, founded Breedlove in a Tumalo studio. Breedlove’s brother and banjo builder Kim joined them. The three builders carved a niche in an industry dominated by Gibson, Martin and Taylor by combining a distinctive modern design with Pacific Northwest woods, such as myrtlewood, redwood and Port Orford cedar. The operation moved to a new Bend facility in 2008 and encountered financial headwinds, leading to the sale of Breedlove to Tom Bedell, a guitar entrepreneur. Today, Bedell and Breedlove’s two guitar brands are crafted by an almost 40-person team under the corporate entity “Two Old Hippies,” Bedell’s company. More than 1,500 Breedlove and 200 Bedell guitars are made in Bend annually. A luthier working alone would be hard-pressed to make more than a dozen instruments a year.
The two brands are strikingly different: Bedells harken back to another era of guitar building and are, in essence, an “old classic car,” according to Robert (RA) Beattie, marketing and artist relations director. Breedlove, on the other hand, stakes its claim on innovation and sustainability, a kind of “Tesla of the guitar world.” Breedlove pioneered the use of Oregon myrtlewood, which is wavy-patterned and more sustainable than most instrument wood. Company outreach includes donating materials to Sisters High School’s luthier program and annually donating a guitar for the Sisters Folk Festival.
Also in Bend is Weber Mandolins, once part of the Two Old Hippies cohort. Since 2022, former Breedlove luthier Ryan Fish has run the company independently, with a reputation for making top-flight mandolins. If listening to Counting Crows, Trampled by Turtles or blues musician Keb’ Mo’, the bell-like mandolin pickings come from a Weber.
Tom Nechville, Banjos West, Sisters, Oregon
Sisters Joins the Band
The small town of Sisters is another hotbed of instrument building. Thompson Guitars, founded in 2013, is a boutique shop, building about 100 instruments a year. The company was founded by Preston Thompson, a guitar maker who fashioned instruments in the 1930s, the golden era of Martin Guitars. Master luthier Thompson passed away in 2019, but his approach to building continues at his Sisters shop. Thompson devotees include Grammy-award winner Peter Rowan, who bought his first guitar from Thompson in the 1980s, and Billy Strings, a wildly popular contemporary guitarist whose band played the Redmond “Farewell Festival” in July. Molly Tuttle, who won a Grammy for Best Bluegrass Album in 2024, has several Thompson guitars in her collection, including a Thompson Signature model.
Down the street from Thompson Guitars is the retail location of Banjos West owned by Tom Nechville and his partner Linda Leavitt. Nechville, an inventive banjo maker formerly based in Minnesota, recognized kindred musical spirits in Sisters. “Our alternative designs take the best ideas from the past and improve them, for an interesting balance of tradition and innovation,” Nechville said. He found the designs were more readily acceptable in the northwest, making Sisters a natural location for Nechville’s new production facility, Banjo Revolution, which allows him to spend more time on every banjo he creates.
The Billy Strings band embodies the instrument building scene in Sisters: Not only does Billy Strings play a Thompson guitar, but his banjo player Billy Failing picks a Nechville Vintage Eclipse.
CLOCKWISE FROM TOP LEFT: Tom Nechville , Butch Boswell, Jayson Bowerman, Andrew Mowry & Rebecca Urlacher
The Artistry of Lutherie
Rebecca Urlacher is a rarity in the lutherie world. In the early 2000s, she Googled “female luthiers” and found only three women in the field. Urlacher, who moved to Bend in high school and earned a BFA at the University of Oregon, is also rare as a luthier who doesn’t play music. “She’s one of the top 10 builders I’ve encountered,” said Boswell. “She can voice a top like no one else.” Voicing a top involves tapping the wood, carefully listening to the tone and then adjusting its thickness and shape. When Urlacher taps a guitar top, she’s imagining “how that guitar will sing.” she said. Her finger-style guitars are known for their playability, amazing sustain and wide dynamic range.
Urlacher was a decade into a successful career as a porcelain ceramicist when she took a right turn toward guitars. “I saw a picture of a luthier’s shop—all those tools and wood—and said, ‘That’s it.’” Urlacher learned instrument building by reading books, watching videos and interacting with other builders. “You can approach building very scientifically, but I approach it more instinctually.” Her instincts—honed by years of hand-building classy, simple vessels of clay—help her shape magnificent instruments of wood, and she builds only five or six guitars a year, which allows her meticulous focus.
She said she builds guitars for the music. “There’s no greater thing than creating something people play.”
Local Guitar maker, Rebecca Urlacher of Bend Oregon
From roots on a 100-acre Georgia farm to her current status as an acrylic artist, Michelle Schultz’s journey mirrors the layers and vibrancy of her art. With an approach that unifies ancestral heritage and contemporary femininity, Schultz is not just painting—she’s cultivating an artistic community that includes a global cohort.
An acrylic artist with a home studio in Bend, Schultz specializes in large-scale paintings and has most recently exhibited her work at Scalehouse Gallery. Her expressive pieces often explore themes of the female experience, heritage, nostalgia and spirituality.
These themes are deeply rooted in Schultz’s childhood. As a young girl, she spent a lot of time in her grandmother’s kitchen. “I was surrounded by my aunts with everyone cooking and laughing,” she said. The women gathered to create Lebanese dishes, celebrating their heritage. Schultz’s grandmother was the matriarch who showed her what it looked like to work hard, “She was basically the one who was working the farm,” Schultz recalled. “She was out chopping wood and driving tractors.”
The example set by her grandmother, who was “completely herself” and who embodied ancestral strength, inspires and permeates Schultz’s art today. “She was so honest and spoke her mind, but still had all of the Southern sayings,” Schultz said.
This influence is unmistakable in Schultz’s work, which has developed through her various adventures, including a defining three-year stint in New Zealand. There, she immersed herself in local culture, finding inspiration from Maori tattoos and the country’s supportive art community. “I really got to explore their culture and heritage,” Schultz said, recalling how this era taught her to create community and make a name for herself.
Art school is where Schultz became serious about being an Artist, with a capital A. An assignment with egg tempera—a painting technique that mixes egg yolk with powdered pigment made popular during the Renaissance—influenced her layered approach. “Egg tempera took so many layers to build up, and this has come into my work,” Schultz explained. “It’s almost like building something until it comes alive.”
Her 8-foot-wide piece, “Sistine Feelings,” depicts a snake navigating the canvas, with a baby’s hand latched to an adult’s as the centerpiece. “In the background there are all these patterns that represent my Lebanese heritage,” Schultz pointed out.
Schultz’s painting communicates life’s juxtapositions, revealing resilience and vulnerability. Like many of her pieces, it’s forthcoming about womanhood. The bold and multifaceted messaging is something most impactfully observed in person.
“I go back and forth. Sometimes, I will be so soft. And then I have to let the other side out,” Schultz said of her range. This is pronounced in her painted skateboards, which represent her “freedom and rebellion.”
Her latest collection, “Prisms,” shown at Scalehouse Gallery, was inspired by another kitchen moment; a sun-catching prism reminded her of “the magic in the world through my children and through the ancestry that has been passed down.” For the exhibit, she collaborated with HUE (Hearts Unknown Education) to teach children how to paint their own prisms with watercolor. Their art was then displayed alongside hers at the show.
Schultz describes the process of her art coming alive as capturing souls. “I’m pouring my soul into my work, but then there’s this amazing conversation between the artist and the canvas, and then the viewer and the canvas,” she said. “They bring their own experiences, feelings and emotions—their own life.”
Beyond painting, Schultz expresses herself and uplifts fellow artists through her podcast, “She Who Paints,” a blog, and community spaces such as her Collector’s Circle and Instagram @michelleschultzart. Through these channels, she creates resources and an outlet of expression as “a community and a space for other artists to find inspiration and to keep giving their art to the world–because it would be a sad place without it,” Schultz said.
Get Hooked on a Sport Where Excitement and Teamwork Create Community
Jason Gockel felt the alarm bells ringing in his head. It was early October 2023, and the teacher from Bend Forest School stood atop a bridge in La Pine State Park, peering 30 feet down into the Deschutes River as it slipped past, cool and green. This was his first adventure race—a multisport, human-powered contest that involves navigating between checkpoints often by foot, bike and boat—and the 37 year old had already spent the morning hiking off trail, cycling roads and using only a map and compass to orient his way through the park. Now, to complete a checkpoint, he and his partner, Matthias Ambert, had to rappel off the bridge into the water. But something wasn’t right. The rope was much too short. He’d have to free-fall the last few feet right into the drink.
“I’ve done a lot of climbing, and rappelling off the end of a rope is something you never, ever want to do,” Gockel said. “But that’s what you had to do.”
Photo by Darren Steinbach
Gockel felt the end of the rope eerily slip through his harness as he plunged into the river with all of his clothes on. It took only a few seconds to swim to shore but something far more enduring had washed over him. This first-timer had caught the adventure-racing bug, bad.
“I was totally hooked,” he said. “It was one of the most fun days of my life.”
Since then, in less than a year, Gockel has competed in no fewer than four adventure races, most of them in Central Oregon, which is an excellent venue thanks to an abundance of wild and varied terrain. On October 5 and 6, the La Pine Loop race—the same race that got Gockel started—will unfold for the seventh time. That race also includes a family-friendly version with checkpoints where kids gather materials to make something fun they can keep, for example, charms for a necklace. Other races throughout the year include the Technical Endurance Challenge near Redmond and Smith Rock in April and Sunriver Scramble, a six- to eight-hour race taking place in June.
Photo by Darren Steinbach
In September, some of the best teams in the world compete in Expedition Oregon, a whopping six-day contest that has racers tackling class III rapids, exploring caves, climbing cliffs and mountain biking single-track trails. “We call it America’s Toughest Race,” said Bend resident Jason Magness, who along with his wife, Chelsea, organizes, directs and competes in adventure races throughout Oregon and the world. Together they also manage and participate in their own professional team called Bend Racing, one of the best adventure racing teams on the planet.
Photo by Tim Crowley
Magness and Bend Racing may sound familiar. The team featured prominently in Amazon Prime Video’s 2020 reboot of the highly popular Eco-Challenge series that put adventure racing on the North American map in the 1990s. That new television series, which was hosted by Bear Grylls, saw Magness and three other teammates battle their way across the jungles of Fiji, where they built a make-shift raft out of bamboo to float down a river, sailed a traditional boat between islands and ran and biked for days on end through stifling heat and torrential rain. Mark Burnett, the series producer who also created shows like “The Apprentice,” likened the race to “an expedition with a stop-watch.”
Photo courtesy of BendRacing Media
For newcomers to the sport, such an undertaking would feel like cruel and unusual punishment, but the bite-size races are a great way to give the sport a try in a format that really ups the fun. Magness says adventure racing’s appeal at pretty much any level typically boils down to a person’s willingness to embrace the unknown. You might make a wrong turn. Maybe your bike gets a flat. Perhaps everything goes far more smoothly than ever before and no one even gets a blister.
“No two races are ever alike,” Magness said. “There aren’t a lot of endurance sports out there where you really don’t know what’s ahead.”
Photo courtesy of BendRacing Media
That element of surprise certainly appeals to Gockel but his new hobby taps into something bigger, too—a sense of community. “I love being part of a team and how you can all work together to problem solve while running through the woods or paddling down a river,” he said. “If you want to be competitive, you can be competitive, and if you want to just have fun you can do that, too. Everyone who crosses that finish line has a smile on their face.”
Photo by Tim Crowley
What is an Adventure Race?
Adventure racing takes racers off the road and into the unknown. Think triathlon, but make it wild. Instead of a swim, bike and run, the sports vary race-to-race and adapt to the natural landscape of each event. Teams of two to four athletes navigate miles of wilderness on mountain bikes, in kayaks, on ropes and by foot with no marked course. They work together and reach checkpoints along the way with the help of compasses and maps. For amateur teams, the only prerequisite is a sense of adventure. But to go pro, Bend Racing lists team requirements needs as: navigator, medic, bike mechanic, a captain to make big decisions, a pace counter to keep the team on track and “a stoker” to keep morale high.
Photo by Darren Steinbach
Where to Find a Race:
April 20-21: Technical Endurance Challenge, Redmond and Smith Rock | Features: Day one is an advanced adventure race, but a kid and family- friendly race takes place on day two.
June 1: Sunriver Scramble, Sunriver | Features: Technical sections are suited for professional racers, but there are options to shorten the course and avoid difficult segments.
September 6-14: Expedition Oregon, Columbia River Gorge | Features: A world championship qualifier for experienced teams, this event is for experienced teams and spans six days with extremely technical sections for advanced racers.
October 5-6: La Pine Loop, La Pine State Park | Features: The seven-hour event is for intermediate and experienced endurance athletes. A four-hour course is less technical and best for kids and families.
Words and Photos Bring the Lives of Oregon Athletes into Clear Focus
Some of Ben Kitching’s favorite childhood memories are from camping and road trips to national parks. It was in those places he became enthralled with stories of adventure. He poured through pages of Backpacker Magazine and watched videos of climbing, and got his first taste of the backcountry on a whitewater canoe expedition to Alaska as a Boy Scout. “There were endless possibilities around each turn of the river. I’d never felt more alive in my life,” he said. Exchanging experiences as a collegiate athlete and admission to a prestigious medical school program for his camera, Kitching works as a professional photographer in Central Oregon. His Oregon Outdoor Athlete Project, a multiyear pursuit to create 100 athlete profiles, is a way to find an intersection between his love for the outdoors and his livelihood.
Using stacked images, he uses negative spaces of his photographs to help emphasize the action in a secondary image, resulting in visual storytelling that conveys more about a subject than a traditional environmental portrait. In interviews with his subjects, athletes share their personal stories. “Sports bring out emotion and nature adds another dimension,” Kitching said. “There are so many stories to tell, and I love telling them.”
Learn More about the Oregon Outdoor Athlete Project
The following interviews have been edited from their original format for clarity. Visit oregonoutdoorathleteproject.com to discover more athletes and read their full interviews with Ben Kitching.
Listen to Adam Short’s interview with Ben Kitching on The Circling Podcast at BendMagazine.com/podcast.
From a Few of the Athletes
JT Hartman: Whitewater Kayaker
“The whitewater community is incredibly tight-knit just by the nature of what we do. The bonds that you form with these people, even on an easy chill day on the water, are different. There’s a certain amount of inherent connection and trust that you have to have with somebody to put yourself in these situations and feel ok about the potential outcomes. Struggle really bonds people…[on the river] that point of commitment, realizing that your only option is to continue downstream is in my mind one of the most peaceful moments…Realizing whether you’re afraid or not, you know what needs to happen. You have to put trust in yourself that you’re going to know how to handle the situation and continue. There’s a lot of beauty in that, that comfort with the point of no return. It’s humbling, continuously. You’re not going to win against the river.”
Erica Raggio: Ultrarunner, Climber and Skier
“I still remember the first time I ever ran three miles. I thought it was the greatest thing I could ever accomplish. Then, I just kept running farther and farther. Running became this thing that made me feel independent and powerful. It made me feel strong. It made me love who I was. For a while, I thought a 50k was the hardest thing in the world. It was brutal. It was so hard but, your body adapts if you just keep pushing it. My latest race was a 100 miler I did this year. I felt like I was able to almost unlock a new part of my brain where I was able to acknowledge the pain I was experiencing but not let the pain control me. I think the idea is that you always have more to give than you think you do, whether it be emotionally or physically or mentally. I think your biggest competitor ends up being yourself.”
Wyatt Pace: Waterfall Hunter
“People say, ‘Don’t go chasing waterfalls,’ and they are wrong. For me, it’s all about the adventure and the journey to get there…a whole day of strenuous adventure. It feels like modern day exploration, going to places that don’t exist on your apps, on your maps. There is data out there that suggests there are crazy amounts of falls that haven’t been mapped out yet. There are probably more off-trail waterfalls than the trailed ones. I would say more than half of them aren’t known to the public. The crazy part is discovering and exploring those places. The first couple of steps are always the hardest, looking back [asking] ‘What shenanigans am I about to get into? Is it worth it?’ [But] this is almost my spirituality at this point…being out here, soaking in some negative ions is the closest I come to a higher power.”
Ann Hazelnutt: Climber
“When I found climbing, I was about 16 years old. There is this grit and tenacity that comes with trying something that maybe seems impossible. I think that mentality really transfers to the rest of my life. I think climbing has given me so much confidence. I want to be outside, hearing the birds, just being outside all day. There’s something really special about that. The connection and getting dirty. Understanding that we’re just animals on our own quest. It really puts a lot of the climbing experience into perspective. I just feel like a superhero when I’m climbing slab. I love how creative you can be on it. On top of that, it’s just a mental challenge. It’s scary, that moment where I feel like I believe in myself and something’s possible, it’s just a fun way to learn. It’s just puzzles and it’s your body and it’s playing. It’s being a kid again.”
Anna Soens: Mountain Biker, Skier and Boater
“Skiing has been the most empowering adaptive sport that I found. I can ski anything on this mountain that anyone else can so it’s kind of liberating that way. I can go fast. I can cruise around. I don’t feel disabled when I’m skiing.It’s a challenge. It’s rejuvenating. It’s being able to disconnect and kind of reset. It reminds me to be in the present. I think slowing down is a big piece of it. The non-negotiables that nature gives you are always changing and dynamic. I think that’s what keeps it interesting. You never know how it’s going to go. I’m always pushing myself and trying to find steeper skiing, more technical terrain, and I think there are always ways to push yourself. You value and cherish every time you are out there.”
As the trees delight us with their orange and yellow autumnal coats, and the air turns crisp, it’s a great time to experience all the favorite seasonal activities in Central Oregon. Visit pumpkin patches to pick a gourd from the vine, sip spice-flavored coffees and hot cocoa, and don your softest, cozy sweater to feel right at home and explore the area’s all fun.
But as you’re out enjoying autumn, don’t forget safety. SAIF, Oregon’s not-for-profit workers compensation company, has tips on staying safe and healthy.
Kevin Kilroy, safety and health supervisor at SAIF, offers safety tips for enjoying some of the best places to visit and things to do this season. Happy fall!
Photo courtesy of Smith Rock Ranch
Visit a Pumpkin Patch
Smith Rock Ranch in Terrebonne offers pumpkins, pony rides, and seats for the whole family to tour the ranch on a zoo train. Load a pumpkin cannon and watch your gourd shoot across fields. If a quiet activity is more your pace, visit a petting zoo or take a ride on a horse-drawn hayride. The theme of the ranch’s highly anticipated corn “maize” changes every year, so take a step inside and see where it leads you. Reward yourself afterward with caramel apples, hot cocoa, elephant ears or a selection of food truck offerings while you listen to local bands.
Tip: Lift Safely and Watch Your Step
Looking for the biggest pumpkin in the patch? Be sure to lift it safely, just as you would a heavy box. Keep the load close to your body by standing in front of the pumpkin with one foot along the side and your feet shoulder-width apart. Keep your chin up and face forward to maintain the natural curve of your lower back as you lift. Flex your knees and avoid deep squatting.
Work From an Inviting Coffee Shop
If you’re working from home, it can get a little too quiet and isolating day after day. Fall is the perfect time to enjoy a community feel, warm drinks and Wi-Fi. Junction Roastery, located at the restored Patrick Building in the heart of Historic Redmond, has the perfect ambience to get work done amid a bit of hustle and bustle aromas of fresh-brewed coffee, teas and indulgent pastries.
Tip: Work Safely
As you work remotely, consider bringing a separate mouse and keyboard to make sure you sit properly, without slouching. If you find that your computer is at too low of an angle, and you’re craning your neck or slouching in your seat in order to see the screen, try to create a more posture-friendly position. Prop the laptop on a notebook or find a higher table to help get your screen closer to eye level. If you plan on frequently working around town, consider investing in a portable laptop riser.
Find a Hobby and Connect with Others
As days become shorter, you may be interested in picking up a hobby. Crocheting and knitting are easy to learn and knitting circles allow you to connect with others. Fancywork Yarn Shop in Bend has classes and events to turn those idle hands into busy, productive tools. If you’re new to the craft, there are plenty of introductory classes, such as Knitting 101, Crochet 101, and First Sweater to get you started in a comfortable environment. For those who are proficient, attend a more advanced class to create comfy and warm Magic Loop felted mittens.
Tip: Reduce Stress
Mental well-being is important whether you’re at home, on vacation or on the job. Stress increases your risk of injury. De-stress by talking to a trusted friend, family member or co-worker. Consider bringing a hobby or craft to work, where you can pick up on the go or on a break. Plus, don’t be surprised if it’s a conversation starter with co-workers!
Attend Fall Events
Another way to connect with others who enjoy working with wool is to attend First Friday at Fancywork Yarn Shop, a free community gathering where people can chat while working on individual projects. First Friday in downtown Bend, Oregon is held the first Friday of each month from 5 p.m. – 8 p.m. where you can visit many downtown Bend businesses to discover local artists, sample food and wine, and explore new experiences.
Tip: Walk Safely
The sun goes down much earlier in the cooler months, so if fall events have you out after dark, be sure you’re dressed properly. Wear reflective clothing or carry a light to ensure you’re visible at a distance. Stay off your phone so you can make eye contact with drivers as you enter a crosswalk. Just because you can see them, doesn’t mean that they can see you.
Drake Park, Downtown Bend, Oregon | Photo by Alex Jordan
Central Oregon offers events for every age and interest, so be sure to get out before the weather turns cold.
Dry-Land Training Minimizes Injury and Maximizes Fun on the Slopes
As the summer heat wanes and the first hints of autumn appear, athletes in Bend are already gearing up for the winter sports season. The shoulder season, that transitional period before the snow blankets the slopes, is a crucial time for both competitive and recreational athletes alike to hone their skills, build strength and stay sharp. Whether you’re a lift junkie while downhill skiing or snowboarding, love to earn your turns in the backcountry, or prefer the endurance element of Nordic skiing, with a little thought, prep and foresight, you can make the most of this off-season and be ready for opening day.
According to Mandon Welch, a physical therapist at MW Physical Therapy and Sports Performance in Bend, core stability and hip strength are paramount for all winter sports disciplines. “You can’t shoot a cannon off of a canoe,” Welch said, highlighting the importance of a stable core. “Exercises focusing on trunk strength, axial stability and hip strength form the foundation of effective dry-land training. These areas are crucial for generating the force needed in sports like snowboarding and alpine skiing.”
Shevlin Park area | Photo by Arian Stevens
Welch also noted that flexibility, power and plyometric strength are integral components of winter sports conditioning. “Doing exercises that closely mimic the specific demands of each sport without actual snow is key,” he said. “If you can go into the season at a higher fitness level, it will significantly shorten the curve to be ready, making the transition from dry-land to snow that much easier.”
A good pre-season regime also helps to reduce injury among older athletes. “The most common ski injury is ACL ruptures,” he said, while Nordic tends to be mostly overuse injuries. “Keeping good strength across those foundational areas will help reduce that risk,” he added.
Mixing Up in the Off Season
In addition to focused gym workouts and training, US Ski Team athlete and three-time Olympian Tommy Ford says he likes to mix it up in the off-season to keep training both interesting and fun. “I’m always trying to find different cross training opportunities that are helpful,” said Ford. Rock climbing increases core strength and mobility, plus climbing is great for mental focus, explained Ford. “It pushes your limits. You’re tired, you might be exposed high up on a wall—it forces you to stay calm and keep focus to get to the top,” he said.
Smith Rock State Park | Photo by Ben Kitching
Former Summit High School athlete and now U.S. Snowboard Rookie Halfpipe Team member Elijah Pyle mountain bikes to train. “Going fast downhill through the trees is similar to snowboarding in that it forces you to be focused and gets you into that flow state,” he said. Trampoline training is another key element of Pyle’s shoulder-season routine, allowing him to practice tricks in a safer environment. “Trampolining helps you visualize and perfect tricks without the risk of injury on hard snow,” he said.
For Bendite and Montana State University Nordic skier Delaney Jackson, the off-season is all about making gains. “Roller skiing is probably the most beneficial exercise as it closely mimics the movements and techniques used in cross-country skiing,” Jackson said. Using adapted roller skates and ski poles with different tips, roller skiing allows cross-country skiers to skate along roads and paths before the snow falls. “I try to use paved bike paths as much as possible,” said Jackson. “Skyliners is classic for roller skiers, but I try to do a lot in the Tree Farm neighborhood because it’s great for interval training.”
How to Keep Motivated
For any winter sport athlete, another challenge can simply be staying motivated when conditions don’t allow them to practice their sport. Elijah Pyle explained that to keep his motivation high, he works out with fellow snowboarders and it helps everyone get better.
Mt. Bachelor Downhill Bike Park | Photo courtesy of MBSEF
Pyle also shared how he keeps himself inspired by focusing on the more artistic side of his sport. “Watching old snowboarding movies is a great way to get you inspired,” he said. “Or do some art or [make] music. Sometimes that creative spirit is just as important as the technical ability.”
While not everyone in Central Oregon is a professional athlete, preparation into the shoulder season can pay dividends when the snow begins to fall.
Dawn Nilson spends a lot of time under starry night skies. When she gazes at the cosmos alongside campers and astronomers, she notices a peculiar pattern. Voices get quiet, and tones are softened. A serene stillness blankets the scene. Certain animals come out and specific plants begin to flower. As the sun sets and the stars twinkle, the world transforms, and we transform with it.
In those awe-inspiring moments, Nilson—dark sky preservation director with the Rose City Astronomers and a delegate for DarkSky International—says we’re connecting to something deeper than the brilliant display before us. “The stars have engaged people since we’ve been people,” she said. “They have inspired all the major religions, all the sciences, farm work and poetry. It’s just this big beyond—these really vast places of unknown.”
Todd Lake looking at Mount Bachelor | Photo by Jared Mantzouranis
This is the sentiment at the heart of Nilson’s professional efforts to protect and preserve dark night skies for generations to come. Most recently, she managed and authored an application to create the Oregon Outback International Dark Sky Sanctuary—an area of more than 2 million acres, roughly 90 minutes southeast of Bend, recognized for its bracingly clear night skies.
Broken Top | Photo by Nick Lake
Those efforts paid off in early 2024 with the establishment of the sanctuary, and organizers across the region aren’t done trying to save our dark skies. Here’s why that matters and what organizers are doing to keep those pristine views intact.
Why Dark Night Skies Matter
According to a 2016 study published in the journal Science Advances, nearly 80% of North Americans can’t see the Milky Way on an otherwise clear evening—a problem caused by what’s known as light pollution.
Light pollution occurs when streetlights and other sources of artificial light brighten and wash out otherwise pristine night skies. According to the National Park Service, that man-made light can travel up to 125 miles from its original source.
But the effects go far beyond what we can or cannot see. The presence of artificial light may attract invasive species that can alter established ecosystems, force native species from their habitats and throw off long-held migration patterns.
Summer Lake Hot Springs | Photo by Joey Hamilton
How Skies Are Being Protected
Fortunately, organizations around the world are working to reduce light pollution and protect clear night skies. Chief among them is the nonprofit organization DarkSky International, whose International Dark Sky Places program strives to curtail light pollution, collaborate with local communities to implement responsible lighting practices and educate the public on the importance of clear skies.
The first location in Central Oregon to receive a DarkSky designation was the community of Sunriver—which in 2020 was dubbed a Dark Sky Friendly Development of Distinction.
The recognition came after collaboration between Bob Grossfeld, who led the effort as observatory manager of Sunriver Nature Center & Observatory, and local stakeholders. Efforts included minimizing the number of streetlights and reworking lights on homes and community buildings—typically by installing shields and focusing beams of light away from the sky and toward the ground. The following year, Prineville Reservoir was dubbed an International Dark Sky Park after staff members installed soft yellow and red lighting that reduced light pollution.
Most recently, in March 2024, the 2.5-million-acre Oregon Outback International Dark Sky Sanctuary was established in southeastern Oregon. Within those boundaries, and under the region’s clear night skies, sits Summer Lake Hot Springs, the Hart Mountain National Antelope Refuge and other popular attractions.
Sunriver Nature Center & Observatory | Photo by Grant Tandy
Todd Forbes, the Bureau of Land Management’s (BLM) Lakeview district manager, said the effort started after being approached in 2019 by community stakeholders, including Nilson.
Forbes has worked in Lakeview for more than two decades and says that travelers have been visiting the Oregon Outback the entire time to admire its starry skies. So when Nilson and others asked the BLM to support their efforts to establish the sanctuary, Forbes said it was a no-brainer to take part. “We saw this as a way to validate some of that recreation use that was already happening—and maybe draw some additional attention to the area,” he said.
The sanctuary largely sits on existing BLM land, much of which is unlit—reducing the need to mitigate light pollution. “There are usually a lot of conflicting uses out there,” Forbes said. “And this is one that really doesn’t conflict much with uses that are already going on.”
That solitude gets at why so many have visited the region for decades—a trend that Forbes doesn’t think will slow anytime soon. “What makes the Oregon Outback so special is the ability to find solitude pretty easily,” he said. And now there are two million acres of dark sky to make it even more remarkable.
Chasing Aurora
Written by Christian Murillo
When people think of chasing the northern lights, arctic destinations such as Alaska, Iceland or Norway typically come to mind. While auroras may not occur often in Central Oregon, the year ahead could be special.
The aurora borealis occurs when charged particles from the sun collide with Earth’s atmosphere, resulting in a dazzling display of light and color. The solar flares that cause these energetic spikes follow a roughly 25-year cycle. We are currently reaching the solar maximum, a period typically associated with more frequent and stronger auroras. This period is expected to last through 2025 and may not appear for another 11 years.
To View and Enjoy the Aurora in Central Oregon
First, keep an eye on the planetary K-index of the National Oceanic and Atmospheric Administration’s Space Weather Prediction Center. The planetary K-index, or Kp, predicts the strength of an aurora. For reference, the aurora on May 10 hit Kp levels of 9, the upper limit of the scale. I have photographed an aurora in Oregon with a Kp as low as 6, but have found that it isn’t really visible to the naked eye until it gets above 7. Even at this strength, the aurora is more visible to most cameras (even smartphone cameras) than to the naked eye. Since night vision in humans is poor, we need to do everything possible to see the night sky in its full glory.
One of the best ways to see the aurora with your naked eyes is to avoid light pollution. The northern lights typically display on the northern horizon so it is worth noting light pollution to the north. The moon should also be considered when making aurora plans. Its brightness can easily wash out even the strongest auroras; instead check for aurora activity around a new moon, before moonrise or after moonset.
As with any night sky viewing, it is important to look for a place with clear skies. Central Oregon is blessed with frequently clear skies, but weather patterns may be different in the mountains. Always check the latest forecast before heading out.
Lastly, it is important to let your eyes adjust to true darkness when trying to view an aurora. It takes our eyes about 30 minutes to adjust and see as much detail in the night sky as possible. That means no headlamps, phones or flashlights, except in red mode. Red light wavelengths do not spoil night vision, so this mode is recommended when viewing the night sky. With that said, part of the reason catching an aurora is so special is because it is so rare. Aurora forecasts are even less accurate than weather forecasts. Worst case scenario, you get to spend an incredible night out under a blanket of endless stars. See murillophoto.com.
Santiam Pass | Photo by Christian Murillo
What Can You Do?
Eager to help reduce light pollution and brighten the night skies across Central Oregon? It’s easier than you think. Here’s how to get started:
Unused lights: One of the easiest ways to make a difference is to turn off lights when not in use or aren’t a necessity after dark.
Household lighting: Install shields that prevent porch lighting from pointing upward and toward the atmosphere and use lighting that focuses its beam toward the ground.
Camp lighting: Traditional headlamps, lanterns and flashlights can impair night vision and wash out the sky, so consider using red lighting, which provides illumination without ruining the views overhead.
Make a donation: Nilson says one of the easiest ways to get involved is through a tax-deductible donation to DarkSky International, which funds the group’s advocacy work and supports the growth of its Dark Sky Places program.
Where can you go?
In Central Oregon, we’re some of the lucky ones who can actually see the Milky Way on a clear night. If you’d like to take a closer look, appreciate and celebrate the wonders of the universe, here are a few places around the region where you can do just that:
Sunriver Nature Center & Observatory has the largest collection of telescopes accessible to the public in the United States and offers year-round nighttime viewing by reservation. See snco.org.
Twenty-six miles southeast of Bend, Pine Mountain Observatory welcomes visitors on weekends from May through late September. The observatory is operated by University of Oregon Department of Physics under a special use permit from the Deschutes National Forest. See pmo.uoregon.edu.
The Asterisk Observatory at Smith Rock features a 17-inch PlaneWave telescope to offer a 360-degree view of the night sky and surrounding skyline. Visitors are welcome nightly through October or by appointment. See asteriskobservatory.org.
Overnight guests in Tetherow’s Ridge Homes can view galaxies, star clusters and other celestial wonders alongside Bend-based astronomer Grant Tandy. The experience even includes celestial-themed drinks and dessert. See tetherow.com.
Central Oregon’s agricultural bounty continues to grow, and there’s no better way to experience it then by joining a farm-to-table dinner. You’ll have not only a delicious meal, but also the chance to support the local farmers and ranchers who are leading the local food revolution.
Harvest Dinner & Live Music at Brasada Ranch
Set against the breathtaking backdrop of Brasada Ranch and the Cascade Mountain Range, The Harvest Dinner Series is an exceptional culinary event led by Executive Chef Karl Holl. Celebrate the season’s bounty with a menu crafted with the freshest locally sourced ingredients from local artisans, all prepared and served over an outdoor spitfire.
You’ll enjoy culinary excellence, live music with Summer Groove Party Band, family-friendly activities, and stunning sunsets in the high desert. A portion of the proceeds from each ticket will support the High Desert Food & Farm Alliance. Wild Rye is proud to be partnering with the following local farms, ranches, and purveyors to source our fresh ingredients: Boundless Farmstead, Groundwork Organics, Anderson Ranches, Nine Peaks Farm, Well Rooted Farms, and Rainshadow Organics.
Kick off the Cascade Equinox weekend at an unforgettable farm-to-table, Feast-to-Festival dining experience at the Deschutes County Fairgrounds. Chris & Emma Leyden of Feast Food Co. present a five-course dinner featuring locally sourced ingredients paired with exquisite wines from Division Wine Co. and crafted cocktails from KraftBar. Enjoy live music as you savor this extraordinary evening to benefit the Waldorf School of Bend.
Join Terra Kitchen in Redmond for an unforgettable Farm-to-Table Dinner on Wednesday, October 23, 2024! Enjoy a seasonal menu crafted from fresh, local ingredients, with the option to enhance your experience with a wine pairing. Guests will have the opportunity to hear from local farmers, winemakers, and chefs, who will share their stories throughout the evening. Tickets are limited to just 38 people, so reserve your spot today!
Time: 5:30 PM
Tickets: $65 each | $30 for optional wine pairing All the details here.
Terra Kitchen, SCP Hotel, Redmond
6th Annual Fall Harvest Feast & Fundraiser with Central Oregon Locavore
Save the date for this Halloween-themed masquerade taking place at the enchanting Hanai Community Center in Bend on Friday,October 25th. From costume contests and silent and live auctions featuring locally sourced crafts and concoctions to a hidden speakeasy, tarot readings, and mysterious brews at the Green Witch’s Tea Parlor, this harvest party is going to be a thrilling evening filled with mystery, magic, and mouthwatering delights. Wear your most creative disguises, and come prepared to eat to your heart’s content!
The culinary highlight of the evening will be a multi-course, farm-fresh meal crafted from the finest local produce and high-quality meats sourced from Well Rooted Farms. Renowned local chefs will work their culinary magic to deliver a supernatural dining experience, celebrating the rich seasonal bounty of Central Oregon.
Don’t miss out on this hauntingly good time on Friday,October 25th. Reserve your seat for an extraterrestrial experience, here. For more information, head to centraloregonlocavore.org/fall-harvest-feast/.
Longtable Dinners at Rainshadow Organics
Throughout the year, Rainshadow hosts dinners on the farm consisting of 4 courses created from their organic produce and grains and pastured, grass-fed meats. These meals are unique and showcase what the farm is growing and raising that particular week. Each dinner features a traditional plated 4-course meal. Meal start times vary with the time of year and available daylight. Each features a cash bar with local wine, beer, and hard cider selections.
4th Annual Faces of Farming Gala, Silent Auction and Farm to Table Feast
When: May 3 Where: Tetherow Resort Price: $85-$95
Learn about local farmers and ranchers, join the silent auction, sip on local wine, beer and cocktails, then settle in for a one-of-a-kind feast from Tetherow’s culinary team at the resort’s event pavilion. The Faces of Farming Gala is a farm-to-table event celebrating the high desert’s champions of local food.
Sanchovore Father’s Day Farm-to-Table Dinner
When: June 16 Where: Anker Farm & Creamery Price: $65-$75
The Sanchovore Father’s Day Farm-to-Table Dinner takes place at Anker Farm & Creamery in Bend and features a farm-to-table produced by Bend’s favorite taco shop, El Sancho. It’s a great way to spend Father’s Day together and have a one-of-a-kind meal.
Rainshadow Organics
When: June 21, July 26, August 23 and September 21 Where: Rainshadow Organics Price: $65
Tour the garden and farm store at Rainshadow Organics in Bend, then settle in for an Instagram-worthy dining experience at the long table. It’s a BYOB event with multiple courses of flavorful dishes made from ingredients grown on the farm.
Brian Malarkey Serves His Own Brand of Refined Rustic Food, With a Touch of Glam
Tumalo, 1983: Nine-year-old Brian Malarkey is riding a skinny-tired 10-speed down a rocky dirt road to school. He’d already cleaned out the horse stalls at the family’s 90-acre cattle ranch and in winter, he’d have broken the ice in the animals’ water troughs. An entrepreneurial kid, he’d earned a small bundle selling Scottish terrier puppies he’d bred and was splurging on taking his family out for a steak dinner—at Beef and Brew. It was the only restaurant more exciting to him than Bend’s first McDonald’s, which opened when he was six.
It wasn’t the Central Oregon experience that draws people here today. “It was down and dirty,” said Malarkey. The first chance he got, he was off—at 17, to Portland, then Seattle, Santa Barbara, L.A., Minneapolis, and San Diego, working his way up from a chef to a serial restaurateur. After selling his first restaurant group for $25 million, he launched a second group with 10 San Diego-based concepts, including the acclaimed Herb & Wood.
Simmering on another burner throughout this time: Television — Food Network shows, Bravo’s “Top Chef,” ABC’s “The Taste,” appearances on “Good Morning America” and “Today.” While the world learned about Malarkey, he learned about the culinary world.
Coming back to Central Oregon a couple of years ago, he saw it anew. “I finally looked around. I was like, oh, my God, this is paradise. It took me a lifetime to realize I was born in paradise. I’ve been running from it my whole life.”
His brother, entrepreneur and business partner James Malarkey, piqued the restaurateur’s interest, telling him about the ways the City of Bend encouraged new businesses with programs such as opportunity zones, that offered tax incentives. The celebrity chef said he never would have considered opening a restaurant in Bend before the pandemic. But watching the success of Rancher Butcher Chef, Bosa and Bos Taurus, he thought the timing might be right. “Those are big, loud, fun restaurants.”
The pair landed on the location of a former eatery and mini-golf center on Century Drive. The name Hawkeye & Huckleberry Lounge popped into Brian’s head, a synthesis of favorites, from ranch raptors and Hawkeye Pierce of TV’s “M*A*S*H,” to his dad’s dog named Huckleberry. Plus, it’s a favorite summer fruit. “And then, of course, the greatest Western of all time, Tombstone,” he said. In the film, Val Kilmer, as gunslinger Doc Holliday, has the memorable line, “I’m your huckleberry.” The brothers let Kilmer be their spirit guide. A larger-than-life, black-and-white poster of Holliday with his trademark line, blazes in pink neon and greets guests at the door of Hawk & Huck, which opened in June.
More than 450 guests packed the grand opening, sipping everything from “rhinestone cowgirl,” concoctions involving vodka, Cocchi, strawberry, apricot, lemon and glitter to Coors Light. Large canvas tents created glamp-styled dining and lounge areas, with faux-shearling and bourbon-colored, tufted velvet swivel chairs. Each tent was named for local towns, with tables big enough to hold an entire stockyard laid out in the form of charcuterie. James wielded a flamethrower for the one-of-a-kind ribbon-cutting, and local band The Shining Dimes played Patsy Cline.
Rhinestone Cowgirl Cocktail
Second-hand guitars and old cowboy hats line the walls, waiting for patrons to grab them, get in the spirit and, of course, post photos on Instagram. A vintage trailer named Dolly, formerly owned by one of the players in the All-American Girls Professional Baseball League, which the movie A League of Their Own is based on, is tucked between the stage and a spacious event room.
Malarkey recruited longtime industry collaborators and chefs Tony Torres and Carlos Anthony to carry out his ranch-to-plate culinary vision in Bend. He roped them in from endeavors in Las Vegas and San Diego respectively, letting them discover their inner cowboys while living at his family’s P-B Hawkeye Ranch. Learning what it takes for cows to go from graze to glaze is eye-opening for Torres and Anthony, self-described urban cowboys, and it’s inspiring them.
For Torres, that means menu items ranging from Oregon beef tartare and ranch aioli with hand-cut chips, lime chili rub, house pickles and roasted poblanos, to P-B Hawkeye Ranch 32-ounce porterhouse steak cooked over Oregon hardwood with a variety of sauces, from bone marrow gravy to horseradish cream. Add Dungeness crab hollandaise or fried oysters for a nod to the coast. Or, order a whole, roasted local pig two days in advance as a feast for eight.
The secret sauce, though, is engaging the entire staff in championing the story of local ranchers through every aspect of the dining experience.
“It doesn’t take a celebrity chef, it takes great people in every area, and that’s what Brian does better than anybody — he empowers you to be great — the best chef, the best bartender, the best restaurant,” said Anthony, who has competed against his mentor on Food Network’s “Superchef Grudge Match.”
Hawkeye & Huckleberry Lounge helps boost the neighborhood as a culinary zone, from The Flamingo Room and Hook & Plow to the old-school Cascade West Grub & Alehouse — Brian Malarkey appreciates them all. “And, the world’s greatest restaurant is right across the street from me — McDonald’s,” he said.
Attend an unforgettable multi-day festival experience at Cascade Equinox. This vibrant multi-modal event offers a highly-curated celebration of art and community with music, art, food, spa experiences and activities for all ages.
See both favorite nationally-recognized artists and discover new bands. Cascade Equinox has selected an eclectic roster — from well-known headliners to local favorites and new-on-the-scene artists. There’s something for everyone, with genres spanning from jam and electronic to funk, soul and bluegrass. Across six stages, energetic performances feature unique stage designs and light shows that pulse with the energy of the crowd.
Get lost in Cosmic Drip, the festival’s interactive art experience. This exhibit isn’t your classic, don’t-touch-just-look experience. Festival-goers become part of the art as they interact with the installations and get their hands dirty in the live painting lounge. Cosmic Drip offers more than just visual art, it’s an experience of the senses with music, poetry and even healing arts.
Unwind at The Oasis and The Healing Garden. Decompress at The Healing Garden with yoga and meditation classes or a session with a massage, acupuncture, chiropractic or Reiki practitioner. Finish your spa experience at The Oasis mobile bathhouse with a shower, sauna, cold plunge, or massage.
Shop, play and dine at the festival’s different environments. From indoor roller skating at the Solar Spin to shopping at The Nomadic Market, Cascade Equinox offers entertainment of all varieties. Play all day and refuel at the Culinary Commons or grab a drink at one of the festival’s many social areas—The Grotto, The Inner Circle or The Grove.
Cascade Equinox is a festival for the whole family! Cascade Equinox offers engaging day camps for children of all ages in the Orbit Family Zone. While the kids play, parents can enjoy the elevated experience of a festival reimagined for Central Oregon that recognizes the natural landscape and adds layers of an art and musical landscape.
WHEN: September 20-22, 2024 WHERE: Deschutes County Fairgrounds, Redmond, OR CascadeEquinox.com
More About Bands Performing
Barclay Crenshaw
When: Saturday, September 21st, 7:25-8:35 PM, Tilt Stage
Set Highlights: Barclay continues to captivate audiences with his unique sound that melds underground beats with a hip-hop flair
When: Friday, September 20th, 6:40-8:40 PM, Tilt Stage
Set Highlights: A 2-hour DJ showcase featuring a blend of house, techno, and other high-speed genres, alongside tracks from his new album, You Are The One.
Note: Justin recently opened for Fred Again.. at the first two nights of his North American tour in Denver.
When: Saturday, September 21st, 10:00-12:00 AM, Equinox Stage.
Set Highlights: CO Music Hall of Famers and renowned live electronic act STS9 during their first national tour in years, fresh off their new live album, Chromalight.
Kick off the Cascade Equinox weekend at an unforgettable farm-to-table, Feast-to-Festival dining experience at the Deschutes County Fairgrounds.Chris & Emma Leyden of Feast Food Co. present a five-course dinner featuring locally sourced ingredients paired with exquisite wines from Division Wine Co. and crafted cocktails from KraftBar. Enjoy live music as you savor this extraordinary evening to benefit the Waldorf School of Bend.
WHEN: Thursday, September 19th. 4 p.m. – 9 p.m. WHERE: Deschutes County Fairgrounds, Redmond, OR Feasttotable.com
City Projects and Nonprofits Pave the Way for Urban Cycling
ILLUSTRATIONS BY DAVI AUGUSTO, INSPIRED BY JOE KLINE PHOTOGRAPHY
As Bend’s summer wanes, residents and visitors look forward to the cooler temperatures on two wheels. Lycra-clad fitness enthusiasts ride scenic bikeways, kids look forward to riding to school and those simply looking for a calmer commute to work or the grocery store enjoy the less-crowded streets in their search for car-free freedom.
Luckily for cyclists, safety in active transportation has become a high priority for local government and cycling nonprofits during the past decade. Education, advocacy and a city council sympathetic to the needs of cyclists have helped remove many obstacles to urban cycling. Dangerous intersections have morphed into protected areas for all users, miles of new bike lanes have been added and plans to separate bikes from cars are in the works. In short, what has been a bike town based around world-class mountain biking is turning into a complete Oregon cycling mecca on the trails and in the streets.
Transportation Plans Map the Future
Building a safe and connected network of bike routes will mean more options, less congestion and less pollution for everyone—visitors and residents alike, explained Bend City Councilor Ariel Mendez. “Good alternatives to driving benefit even people who drive, because it means fewer cars on the road and less competition for scarce parking.”
After years of research, planning and legwork, 2020 saw the Bend City Council adopt the Transportation System Plan (TSP) to adapt to the community’s growing needs for the next two decades. By balancing the diverse needs of Bend’s differing modes of transportation, the TSP aims to uphold the community’s values and protect what makes the city such a desirable place to live. The Bend Bikeway, or one city-wide cycling network including safe east-west and north-south routes, has become a major aspect in achieving Bend’s transportation goals while prioritizing safety.
As a result of the city’s efforts, residents and visitors are seeing upgrades to city roadways. The Wilson Avenue Corridor Project includes painted and separated bike lanes on both sides of the road. Bend’s first protected intersections with physical barriers separating cyclists, pedestrians and vehicles are popping up around town. Safety advocates are happy to see one at the corner of NW Olney Avenue and NW Wall Street where a bicyclist was struck and killed by a turning FedEx driver in 2017.
Greenways and Nonprofits Lead the Way
Perhaps the first indicator that Bend was moving toward bicycle equity was born in 2019 with the creation of Neighborhood Greenways on NE 6th Street and NW 15th Street. The Neighborhood Greenway project is a national idea to describe a route more comfortable for cyclists and pedestrians than nearby busier streets. The roads are equipped with traffic-calming improvements including lower speed limits and speed bumps, traffic circles aiming to slow drivers and signage indicating increased usage by non-vehicular users. The City of Bend has further prioritized non-vehicular travel and discouraged automobile traffic on the 16 current greenways through the installation of traffic diverters.
Kicking off a movement that has helped shift public and political perceptions on non-car transportation, the 2016 Bend’s Open Streets event featured walkers, cyclists, rollerbladers and wheelchair users inhabiting a road blocked to cars. Local nonprofits Commute Options and Bend Bikes led the event and have continued to work toward safer roads for all. Among Bend Bikes’ current list of desired improvements are a complete bike network and map, and more Neighborhood Greenways and protected bike lanes, in an effort to achieve bike equity.
To bring attention to its goals, Bend Bikes held its Bend Bike Night, co-hosted by the City of Bend earlier this summer at The Grove at NorthWest Crossing. The block party started with a “bike bus” consisting of dozens of riders for “safety in numbers,” who pedaled from Larkspur Park in southeast Bend to The Grove where cycling enthusiasts found bike training, education and community. Included in the bike bus pack were Bend Mayor Melanie Kebler, Bend Mayor Pro-Tem Megan Perkins and Oregon Representative Emerson Levy.
Focusing more on education, Commute Options has been touting the advantages of active transportation since its inception in 1991, originally under the moniker Biking for a Better Community. A cornerstone of its programs lies in the state-sponsored Safe Routes To School (SRTS) program. As its name suggests, SRTS focuses on children being able to safely walk or roll to school, thus alleviating the need to be dropped off and picked up by their parents. Benefits to eliminating car travel include not only children’s health and well-being, but improved air quality and congestion around schools. For its efforts, Commute Options added six elementary schools to the program and saw a 50% increase in participation last year.
The Future of Safety
A path toward safe biking in Bend seems to be on an upward trend with progress on the Midtown Crossings Project along Greenwood Avenue. The Hawthorne Overcrossing project is also underway, with construction slated to begin in 2026. “A big opportunity will be in 2026 when the city updates its Transportation System Plan,” stated Councilor Mendez. “Biking is the priority of safety into transportation planning. [It] will mean more kids walking and biking to school, older adults living healthier, independent lives and a more efficient mobile workforce in Bend.”
For now, the City of Bend, transportation nonprofits and advocacy groups can enjoy their successes as they seek to inform the general public on how creating safer bicycle paths is a benefit to cyclists, pedestrians and drivers.
Lily the Anatolian shepherd lives a full life here in Central Oregon—chasing squirrels through the high desert, riding co-pilot for drives through the mountains and splashing in the cold water of the Deschutes River. It’s a life her dad/owner, Nigel Wade, is proud to offer her. He snaps photos of Lily playing with her friends, a pair of German shorthair pointers named Riley and Maevis, he films her bouncing through snow for her TikTok account and he posts her milestones on the popular Dogs of Bend Facebook group. “We love living here and exploring together,” said Wade, who fostered and then adopted Lily through Cascade Canine Rescue East and West, or CCREW, in 2018.
Lily the Anatolian Shepherd | Photo by Jill Rosell
Before moving to Bend in 2014, Wade said he tried to make life fun for his previous dogs while living in Portland. But he didn’t always feel like the dogs were having the best experiences. “Us dog owners were only able to rush home on our lunches and take our pooches for your typical boring leash walk around your neighborhood or maybe go to a tiny, fenced-in dog park to let them play with other dogs,” Wade said. After arriving in Bend and adopting Lily, Wade began to appreciate the dog utopia that is Central Oregon. “Being a dog parent here in Bend allows us to literally hike along a beautiful river with our dogs legally unleased. Sniffing so many smells. Chasing chipmunks. Swimming in the river. Climbing rocks. A dog can be so much more of a dog here in Bend.”
Wade is one of thousands of dog owners in Bend, with some estimates in the past that suggested there’s one dog for every three people in the city. As more dogs move in, the dog-friendly services and activities in Bend continue to grow. What does that mean, exactly? Well, it’s everything from dog-friendly menu items at restaurants to doggie acupuncture and mud baths to playgroups and daycare, and even a new dog-friendly beer (it is Bend, after all). Bend is truly a dog town like no other.
Licensed Dogs in the City of Bend: 11,197 | In Deschutes County: 16,882
Doggone Fun!
When pups arrive at the five-and-a-half acre Doggieville Ranch, they see far more than a grassy yard for training, dog daycare and boarding. The ranch, 20 miles north of Bend and just west of Redmond, is the archetype of dogs living the good life, with hiking trails, swimming and plenty of room for naps after a long day. Owner Trudy Gardner describes it as a doggie “amusement park,” welcoming a small number of pups each day for training, daycare or overnight boarding. “We wanted to create a wonderful, clean and green environment with water features, structures to play on, space to run and areas where your dog can be alone, if wanted,” said Gardner, who moved from California to Central Oregon in 2016. “I am the epitome of a Bend dog owner. It’s why I moved here,” Gardner said. The facility goes above and beyond a traditional dog kennel, and has seen so much demand from the region’s dog owners that she and co-owner Larry Johnson are opening a second location right in Redmond. “With so many people moving to Redmond and Bend, keeping up with the demand is becoming more and more difficult. This will give us an opportunity to entertain more dogs,” said Gardner, who loves offerings pups room to roam and have fun even when their owners are on vacation. “We have so many fun things to do at the ranch because just like kids, dogs get bored,” Gardner said.
The ability to roam free is one of the best parts about being a dog in Central Oregon, according to members of DogPAC, a local organization that works to expand off-leash access for dogs in the area. The group works with the U.S. Forest Service and the Bend Park and Recreation District to enhance off-leash offerings and push for more off-leash water access. Members helped create and maintain the area’s only off-leash ski and snowshoe trails and help with maintenance of the Deschutes River Trail and Rim Rock “Good Dog” Trail, both just outside of Bend off Century Drive.
In addition to miles of off-leash hiking trails in the nearby forests, Bend itself is home to eight off-leash dog parks, with a mix of fenced and unfenced options, and some with small dog areas or water access. Residents in Bend are enthusiastic about having dedicated areas and amenities for dogs and dog owners, according to Julie Brown, communications and community relations manager for the Bend Park and Recreation District. Brown said during regular community surveys about what the community wants from the district, offerings for dogs are always top of the list. “Amenities for dogs and dog owners are always really highly ranked, and so that’s one of the reasons we have prioritized that from our community,” Brown said. In 2022, Bend will debut its ninth off-leash dog park, a section of the planned Alpenglow Community Park in the southeast part of town.
Good Manners in Bend
While dogs are seemingly everywhere in Bend, not everyone is a “dog person” and many people are afraid, allergic or have other reasons for wanting to keep their distance. Don’t allow dogs, even friendly ones, to run up to strangers.
Dogs should always be on a leash in public, except when in a specific off-leash area.Even then, owners should carry a leash and keep dogs within sight and under voice control at all times.
Dog owners must clean up after their dogs. Bags and receptacles are available at most parks and along many trails in town.
If your dog is misbehaving or acting aggressively, immediately remove your dog from the area, and take responsibility for any damage or injury caused.
Licenses are required for all dogs living in Deschutes County, and can be obtained from the county and some veterinary offices, once dogs are at least six months old and vaccinated for rabies. Puppies in Bend must be through their first cycle of vaccinations before visiting city parks and trails.
Everest | Photo by Christian Murillo
Taking Care: Healthy Hounds
When humans move to a new place or gauge the quality of living in one city versus another, healthcare is often an important topic. And for many dog owners in Central Oregon, the area’s health and wellness offerings for pooches are of upmost importance. It’s another area in which Bend has gone above and beyond, offering top-notch veterinary care and some unique wellness offerings sure to leave any dog thriving, pampered and with a clean bill of health.
When Heather and Nick Downing-Barrier’s Saint Bernard mix Arwen was diagnosed with osteosarcoma — bone cancer — the family began a process to treat the disease. Arwen’s leg was amputated, and she underwent chemotherapy and physical therapy, all here in Bend. “I follow a lot of other osteosarcoma dogs in Instagram, and not everyone is so fortunate to live in areas that offer all these services,” said Heather Downing-Barrier. Arwen went to Stride Canine Rehabilitation and Fitness Center in southwest Bend, where she used an underwater treadmill and balance disks as part of her therapy. With successful treatment here in town, Arwen’s prognosis improved, and she continues to explore Central Oregon today — often via a paddleboard on a nearby lake.
Elsewhere in Bend, dogs are getting a mix of wellness and healthcare through services like canine acupuncture and chiropractic care, both of which are offered at Sage Veterinary Alternatives. Veterinarian Leslie McIntyre was one of only two providers offering acupuncture when she first moved to Central Oregon in 1990, but today she estimates there are as many as fifteen providing the service. McIntyre uses acupuncture and other Chinese medicines to treat everything from arthritis and joint pain to cancer and other chronic diseases. Among McIntyre’s patients are geriatric and injured dogs, as well as hardworking agility pups, mushers and other sporting dogs.
Healthy pooches can get clean and even indulge a bit at many of the grooming facilities in town. At Muddy Paws bath house on Century Drive, owners can drop off Fido for a bath, grooming or more extensive services, like a canine massage or mud bath. Dogs can soak in hydrating oils and vitamins for a deep clean or in peppermint and menthol oils to invigorate an athletic or arthritic body. The mud baths can help with shedding and leave the dogs with hydrated skin and a glossy coat, plus they’re massaged in, something that bath-loving dogs enjoy, said owner Kimberly Rafilson.
“They’re getting a little more of that hands on treatment than they would with a typical bath,” Rafilson said. “It really makes a huge different with the dog’s coat.” An a la carte menu offers more options for dogs, including a brush out, nail trim and polish or teeth brushing.
Jaxson loves to play in the Deschutes River in Bend, especially if there is a ball involved! | Photo Jill Rosell
Bend, Oregon is a Doggie Destination
Over the years, Bend has earned a dog-friendly reputation, and even accolades. The city was named the most dog-friendly place in the country by Dog Fancy magazine in 2012 and again by Dogster magazine (which merged with Dog Fancy) in 2017. These rankings recognize that Bend is not only a dog-friendly place for locals, but also a destination for those who prefer to travel with their four-legged companions.
Bringing a dog to Bend? Consider staying at the Oxford Hotel downtown, which offers a welcoming pet package at a cost of $59 per stay. Dogs are given an appropriately sized pet bed, two travel bowls (one to keep), organic dog treats and a map of local walking trails and parks. The hotel will even take care of the walk for you for an additional fee.
While out and about in Bend, it’s not uncommon to see dogs joining their owners at a growing number of restaurants that offer outdoor dining. At Worthy Brewing on the east side of town, dogs enjoy a spacious, shaded patio and, if they’re lucky, something from the dog menu. For $5, dogs can grab a Diggy Dog Scoop (chicken breast, carrots and cucumber) or an unseasoned burger, known as a Diggy Patty.
Speaking of breweries, some offer brews that support local animal causes, including Cascade Lakes Brewing Co., which debuted its new Pawsitive Pale Ale earlier this year. One dollar from each six pack sold at locations in Bend and Redmond support Central Oregon’s BrightSide Animal Shelter. Taking it a step further is 10 Barrel Brewing Company, which earlier this year released Good Sit Pup Ale, a non-alcoholic “beer” which is a glucosamine-enriched malt product safe for dogs to drink. All the net proceeds from the sale of the ale goes toward local shelters. If you ask your dog, they’ll tell you the ale is best enjoyed out in the sunshine, at the end of another dog-friendly Central Oregon adventure.
In the thru-hiking community, Oregon gets a bad rap. Nicknamed the Green Tunnel by Pacific Crest Trail hikers, Oregon is known for having repetitive, wooded scenery and hordes of mosquitoes. The bug problem held true, but the five days I spent on trail were anything but boring.
The PCT spans 2,650 miles of wilderness from Mexico to Canada and can be traveled in many months as a thru-hike, but many break it up into smaller section hikes. I would be hiking a miniscule 65 mile section, but the trip seemed daunting and not entirely appealing.
My dad had been dreaming of thru-hiking the entire PCT for years. But, I had never shared his dream. I couldn’t imagine the appeal of hiking every day for months, of sleeping on the ground, eating freeze-dried food and going so long without a shower that you can hardly stand your own stench. When my dad shared photos and stories from his thru-hiking adventures each summer, I would just shake my head and smile in amusement at his overgrown beard, dirt caked legs and dorky trail lingo.
I grew up backpacking in Mount Rainier National Park, and my experience was much closer to glamping than the hardcore expedition that thru-hikers undertake. My sister and I would carry tiny backpacks for our clothes and our parents would sherpa the rest. We’d hike a few miles in, us kids whining and dragging our heels, and my dad hiding gummy worms on the trail to keep us going. We’d camp at a lake or beside a little alpine stream and my sister and I would spend all evening catching frogs. Dinner was always mac and cheese with oreos for dessert. Mornings came with hot chocolate and blueberry bagels.
Until this summer, I was unaccustomed to the type of camping that comes without glitz, glamor and gummy worms, and until a few months ago I was uninterested in learning. But when my dad asked me to join him on trail, I hadn’t seen him in nearly a year and I was missing him and the mountains, so I said “Yes.”
Leading up to the trip I regretted my burst of bravery, but I was too embarrassed to quit, so on the first of July, my dad and I set off from Six Lakes trailhead with 25-pound backpacks weighed down by tents, trail mix and freeze-dried food. For the next few days, I was destined to discover the “hiker trash” lifestyle, a term of endearment in the thru-hiking community and a way of being that my dad proudly subscribes to. I would eat strange meals, wear the same outfit every day and collect a layer of Deet and dirt on my unwashed skin.
Day One: 15 Miles from Six Lakes Trailhead to Elk Lake
On the first day, we bushwhacked over fallen trees and made our way through burn areas. The bugs were thick in the air, and I was failing to find beauty in my stark surroundings. For the first six miles I battled the question that had been in my head all week. “Why am I doing this?” But around noon, when we plopped down to eat lunch on a plot of burnt dirt a few feet off the trail, I noticed the silence for the first time — the perfect, head-clearing silence of the trail. I was accountable to no one and responsible for nothing but putting one foot in front of the other and pitching my tent at the end of the night.
“Don’t you love how quiet it is,” my dad said. “These are my favorite moments of thru-hiking — just sitting in silence and observing things.”
I nodded and took another bite of my peanut butter and banana chip burrito. Even eating felt simpler on the trail. We stopped hiking when we were hungry and ate what we wanted out of our food stuff sacks, cramming our mouths with handfuls of trail mix or glopping heaps of peanut butter into tortillas.
That day we got to know the Green Tunnel and the wildlife that comes with it — mosquitoes. When we stopped to filter water at a small stream crossing the trail, we were ambushed. I had taken off my pack and made myself comfortable on a log when the swarms attacked. Springing up from my seat, I danced around the clearing—pacing and circling just to keep moving. My skin was covered with a thick layer of insect repellant, but my back, bare without my backpack, was vulnerable. In minutes I was covered in angry, red bumps.
As I furiously itched my back on a dead tree, I received my official trail name — a tradition used by thru hikers to identify each other and make the hike a little more fun. From then on I would be Baloo, after the bear from The Jungle Book. I had the song “The Bear Necessities” stuck in my head for the rest of the trip.
We finished hiking that first day with a view of Mount Bachelor as we finally popped out of the trees. After 15 miles on foot, I was cranky, itchy and tired of walking through burned forest. I spent that evening cowering from the bugs in a full suit of rain gear with a mosquito head net, purchased from REI just days before, draped over my face. By 7 p.m., I was in my tent, staring at the nylon ceiling, feeling pathetic and miserable.
Day Two: 13.73 Miles Around the Backside of South Sister to the Backside of Middle Sister
On the first day, I was bored, trudging through a tunnel of trees just a few miles from Cascade Lakes Highway. It felt too close to home, and when I turned my phone off airplane mode that night, I discovered that I still had service. I could feel the tug of emails and tasks nagging at me to get done. But Day Two took us into the wild.
We were into the mountains and off of dry ground as we trekked across snowfields at the base of South Sister. We lost the trail frequently as it disappeared below the snowpack into the forest, and my dad had to redirect us back on track every few minutes with his FarOut GPS app (the lifeline of our trip).
When we grew tired of checking our location on the phone every few minutes, we decided to place full faith in the faint footprints in the snow. When the footprints kept leading us straight back to the trail, we named the owners of the prints “Smart People.” We met the Smart People a few miles later and ended up setting up camp within earshot of them, a certain comfort when you’re in the middle of the woods.
The bugs at campsite number two proved to be even worse than the night before so I retreated to my tent for the evening. Our campsite that night was by far the most scenic, and I pitched my tent without the rain fly so I could peer out at the Three Sisters and The Husband glowing pink as the sun set.
“I honestly don’t remember the last time I had this little to do,” I said as I stared at the mountains. We were far from service and that day I had felt the relief of being truly detached. The only thing on the agenda for the rest of the night was to eat and sleep.
“Isn’t it glorious?” my dad said, and I smiled.
“Yeah, it’s pretty amazing.”
As we prepared dinner that evening, we met Ducky, the only PCT thru hiker I would encounter on my trip. He had followed our tracks to find the trail, leading him right to our tent site. Averaging 30 miles a day, he was soon far ahead of us, and we became his number one fans as we followed his footprints for the rest of the trip.
Day Three: 12.36 Miles Around the Middle and North Sister and Over Opie Dilldock Pass
Night two was freezing, and the trail had transformed into a treacherous ice rink the next morning. Hiking was slow going, and we traversed the snow-covered slopes cautiously. I had forgotten my trekking poles at home so we were sharing my dad’s pair, white-knuckling the handles and kicking our feet into the hill for stability.
“That’s what dads are for,” my dad said when I asked if he was sure he didn’t need both.
We barely laid eyes on the trail all day, and 12 miles felt like 20 with all of the detours and retracing of our steps. Our only solace was our friend Ducky and the footprints he left in the snow for us to follow.
“Look, Ducky prints!” I would call out each time I saw the distinct Duck-like outline of his hiking shoes that we surmised earned him his trail name.
In the afternoon we reached dry ground and began the ascent up Opie Dilldock Pass. The trail faded from a distinct dirt path into a faint groove in a field of craggy lava rocks. Dramatic switchbacks were etched into the steep wall of rock. While I huffed and puffed to the top, the narrow rock canyon opened up to a stunning view of North Sister.
We had been so focused on finding the trail all day I had almost lost sight of the majesty surrounding us. But standing on an endless lava field, the Three Sisters looming grand and quiet above me, I was reminded how small we are on this earth. My problems and stresses shrunk to nothing and it was just so quiet.
When we descended over the other side of the pass, the trail vanished under a snow drift, and my moment of perspective along with it. We followed along the groove of the drift towards the wall of lava ahead, assuming the trail was below us. But when we reached the wall, there was no trace of the trail.
There was only one reasonable route…down. I boot-skied the first snow field, a steep slope with a big cornice at the top. My dad sat and sledded down on nothing but his shorts and skin. At the second snow field, he was complaining about a snow rash, and I had a brilliant idea. My eyes glinted mischievously as I pointed to the foam sleeping pads strapped to our packs. Seconds later we were screaming and sliding on our makeshift sleds.
One more heavy-footed mile of hiking and we made it to our camp, pitching our tents on a hill above a lake with a view of North Sister. That night we slept like the dead, drifting off before the sun set and waking after it rose.
Day Four: 16.7 Miles Across Mckenzie Pass and Past Mount Washington to Big Lake Youth Camp
As we headed out of camp, we came across “Dog Father,” a section hiker from Eugene. He was still in bed, which he told us is because he likes to hike late and sleep in. My dad got a good kick out of that one. Hardly anyone on the trail stays up past the hiker’s midnight of 9 p.m.
That day was the hottest on the trail so far and we were surrounded by black lava rock. When we realized we were nine miles from our next water source, I had less than 10 ounces of water left and my dad didn’t have much more.
“This is the real PCT experience,” my dad said.
Just a mile later we had found a patch of snow and were packing it into a water bladder. Not two minutes later we ran into a day hiker who was happy to fill our bottles with his remaining water supply. Pacific Crest Trail hikers call moments like these Trail Magic, and the people who help them along the way are known as Trail Angels. We had just met our very own angel. We were set.
The next few miles of the hike were impossibly hot as we hobbled over lava rocks on a steep incline. The only signs of life were tiny purple flowers hiding in the rocks. We were either silent or deep in conversation. He told me stories from his childhood and I giggled about how different it was from mine.
Our destination for the night was Big Lake Youth Camp, a place known for its hospitality to thru hikers. When we arrived at the camp’s PCT center we found a full kitchen, bathrooms, cell service and a complimentary dinner. My dad was grateful for the glimpse of civilization, as he would be on trail for the next few days, but I was disappointed by my early reintroduction to the real world.
I wasn’t ready to get off trail, to return to the stresses of real life. I was perfectly content being disconnected in the middle of the woods, so I kept my phone on airplane mode and remained in my happy quiet bubble. The real world would have to wait until tomorrow.
Day Five: 5.12 Miles From Big Lake Youth Camp to Santiam Pass Through Swarms of Mosquitoes
Setting off that morning, the magic of the trail was behind us and a thick swarm of mosquitoes was ahead. We speed-walked the first three miles, but when we lost the bugs our pace slowed and we fell into the same conversation we had been having all week — how much we enjoyed being unplugged and how little we wished to return to real life.
Life had become so simple on the trail. The only thing we had to worry about was walking enough, eating enough and finding a flat piece of ground to pitch our tents at the end of the day. The exhaustion from hiking all day calmed me and the mountains looming above humbled me. I was battered and blistered, but each time my dad told me he was impressed with me I swelled with pride.
As I entered the last bug free stretch of my time on the PCT, I had become nostalgic and was reluctant to leave it all behind. My dad was crying as he hugged me goodbye.
“You could totally do the whole PCT,” he said proudly.
“Only if you do it with me,” I said.
Suggested Gear for a Successful Thru-Hike
Nemo Switchback Ultralight Foam Sleeping Pads are a game changer when it comes to comfort on the trail. Tired of scoping out the perfect spot to sit for lunch? Nemo’s got your back — or more accurately, your butt. Strap one of these pads onto your pack, and suddenly, anywhere is a fine place to dine. Then, at nighttime, it takes on its sleeping pad role to make the ground a comfortable abode.
Sawyer Squeeze Water Filters are a thru-hiker’s most prized possession. Why would you spend precious time pumping water when you could just squeeze? Added bonus: The filter fits perfectly on the mouth of a plastic Smart Water bottle, aka the PCT gold standard for carrying water.
Peak Refuel Freeze-Dried Meals are the ideal end to a big mileage day. Hiker hunger is real, and nothing satisfies a craving for cheeseburgers quite like a hot plastic bag full of rehydrated pasta. After a few days on trail, their Chicken Alfredo could pass as a Michelin star meal.
Altra Lone Peak trail running shoes might look silly on foot, but in terms of luxury, they’re the thru hiker equivalent to Louboutins. Ditch your stereotypical image of a hiker in brown, dusty boots, with trail runners as the new wave of style. These shoes have a durable, spikey tread and are extra wide in the toe box which helps to avoid blisters.
Janji Pace Running Shorts are the ultimate clothing option for my fellow thick-thighed hikers. Chafing is the worst case scenario on long, hot days of hiking, and these shorts have an anti-slide band to prevent it. The side pockets also make for great, easy access phone storage so you can snap a pic on a moment’s notice.
Sea to Summit mosquito head nets are a must for the buggy woods. Worn over a hat, these nets create a safe little bug-free tent for your ears, eyes and mouth so you can at least enjoy the illusion of a bug free hike.
Bend Magazine Tip for Hikers: If you are passing through Sisters, Oregon, make sure to stop at Luckey’s Woodsman. While there, share 1 trail story, and you will receive 1 free drink, plus a Trail Butter (while supplies last). Luckey Woodsman’s mission is to bridge the divide between outdoor recreation and professional food service by offering this trail angel service to any hikers passing by their kitchen in Sisters. How cool is that?!
Set against the panoramic backdrop of the Cascade Range, The Rooftop in Redmond makes you wonder why there aren’t more rooftop bars in Central Oregon. The space atop the SCP Redmond Hotel dazzles with atmosphere, local cuisine and inspired ethos.
Spanning 1,500 square feet, the flex indoor and outdoor space provides guests with intimate seating amidst native gardens with vistas of the Three Sisters, Mount Bachelor, Black Butte and Smith Rock State Park.
According to Tobias Colvin, SCP Redmond’s general manager, “This is the place to visit for amazing sunsets, cuddly couches, glowing fireplaces and perfectly executed after-dinner drinks and desserts—ideal for romantic date nights or aprés-adventure storytelling.”
The menu reflects SCP’s core values of sustainability, community and wellness. Joseph Ortiz, the executive chef at The Rooftop explained, “The menu is influenced by blue zones and Mediterranean-style Pacific Northwest crops featuring fresh ingredients sourced from local farms, foraged from the region’s land as well as SCP Redmond Hotel’s very own rooftop garden.” The result is a plant-forward menu offering nourishing light bites, shareable plates and carefully crafted beverages. Partnerships with local farmers in the high desert community prioritize both diner health and environmental sustainability.
Standout dishes include the grilled watermelon with burrata, a refreshing and flavorful starter evoking the essence of summer. The jackfruit nachos offer bold and hearty flavors crafted from plant-based ingredients for the adventurous palate. The pizzas feature a 72-hour fermented poolish dough for a crust that’s both flavorful and easily digestible. Ortiz added, “Our special sourdough culture has been carefully developed over time with a focus on promoting healthy digestion and a strong immune system.”
The menu’s “hyper-local” ingredients are mentioned often for good reason. “Perennial plantings such as mulberries, strawberries, pears, cilantro, mint, parsley, rosemary and apples thrive in SCP Redmond’s gardens,” Colvin noted. These ingredients aren’t merely garnishes; they play a central role in the cocktail menu as well.
From Garden by the Sea, a snap pea daiquiri with fresh cucumber and snap pea-infused rum, to the Matcha Do About Nothing, incorporating vodka infused with Metolius matcha and honey, each drink offers local flavors that make for bright and effervescent summer patio cocktails. Additionally, The Rooftop offers an array of thoughtful nonalcoholic refreshments, such as the 6 am at the Farmer’s Market, a herbaceous spritzer blending fresh herbs, green tea and house-made celery shrub.
Since its inception, The Rooftop has become a gathering place for Central Oregonians. “It provides a space for the community to gather and celebrate,” Colvin reflected. From hosting weddings to offering a space for locals and travelers alike to unwind and connect, The Rooftop has become a cornerstone of the area — with a bird’s eye view.
With endless opportunities for recreation, nourishing cuisine and a peaceful high desert landscape, Central Oregon is an ideal destination for a wellness-focused getaway in the heart of Oregon. Not sure where to start or how to plan such an escape? Read on for a detailed itinerary for a weekend of relaxing, recharging and soothing the soul.
Day 1
Afternoon
Check-in at SCP Redmond Hotel, the eco-friendly hotel located in Redmond’s quaint downtown. With its warm and earthy design elements inspired by the Central Oregon landscape, you’ll begin to feel at ease the moment you arrive.
For a truly immersive wellness experience, be sure to book a Peaceful Room mindfully designed to enhance relaxation and encourage better sleep. With a meditation pillow, oil diffuser, yoga mat and no electronic screen, it’s the perfect sanctuary for some much-deserved rest and relaxation.
Once settled in, head outdoors to spend the rest of the afternoon soaking up the Central Oregon scenery. The Eagle Crest River Walk is an easy 2.5-mile trail near Redmond that’s perfect for trail running or a leisurely stroll along the river.
Mark McInnis, SCP, SCP Redmond
Evening
When you return, make your way to The Rooftop, the hotel’s rooftop garden for craft cocktails and local bites to toast your arrival. Find yourself surrounded by a serene native garden and panoramic views of the Cascade mountain range. With the best seat in Central Oregon to watch the sunset, it’s guaranteed to be an unforgettable dining experience.
The views are just the beginning; the beautiful cuisine is the true show-stopper. Each cocktail and mocktail features fresh fruits and herbs picked from the rooftop garden and the small plates are crafted with locally sourced ingredients.
Once the sun has set and you feel satiated, retreat to your room for a relaxing evening. Fall asleep soundly, knowing that you’re not only taking care of yourself but also directly supporting organizations making a positive social impact. With each stay at an SCP Hotel, you provide one adolescent with mental health resources, light the home of one family caring for a critically ill child for 24 hours, and plant one tree in an unnaturally deforested area.
Day 2: Morning
Start the morning by elevating your heart rate at SCP Fit in the hotel. The state-of-the-art boutique fitness space is fully equipped with Peloton bikes, TRX machines, and weight racks, available for any hotel guest to use. Once you’ve worked up a sweat, take a quiet moment in the peaceful meditation room to clear your head and set an intention for your day.
Next, head to Provisions Market to fuel up with a plant-forward breakfast. The menu features items such as a bagel breakfast sandwich with eggs from a local farm, french toast with sourdough from a nearby bakery, and oatmeal topped with fresh Oregon berries. Refreshing smoothies and locally roasted coffee are also available.
With a day of activity ahead, grab a salad or sandwich to-go so you can fuel up later in the day. The Mediterranean hummus wrap and crunchy cashew quinoa salad come with high praise.
Once you’ve stocked up, it’s time for some soul-enriching, heart-pumping time in nature. Grab a water bottle and throw on your favorite adventure apparel, we’re heading to Smith Rock State Park.
Afternoon
Located just fifteen minutes from downtown Redmond, Smith Rock is home to scenic hiking trails, rugged canyon landscapes and world-renowned rock climbing. The best way to see everything that this state park offers is by hiking the Misery Ridge loop. This hike is more breathtaking than miserable. The summit provides an insane bird’s eye view of Central Oregon, making it the perfect spot to stop and catch your breath before continuing.
Mark McInnis, SCP, SCP Redmond
Afterward, make your way back to the hotel and take some time to unwind. If you have work that needs to be done, head to SCP Commons, a beautiful coworking space designed to inspire both creativity and productivity.
Once you’re done with work for the day, swing by the Wayfarer Club for tavern-inspired small plates such as Spanish roasted nuts, citrus marinated olives, jackfruit tacos and more. There is also an extensive libations menu to browse through. Check out one of the adventure books laying around and enjoy a cozy afternoon. It’s been a busy day and there’s still a night full of nourishing food and fun waiting for you.
Evening
Dinner at Terra Kitchen, SCP’s plant-forward and locally sourced restaurant is an absolute must. The true farm-to-table dining experience is committed to crafting food that’s good for you, good for the community, good for the planet…and just really, really good. The kitchen’s close partnership with surrounding farms allows it to source the freshest ingredients possible while also supporting the burgeoning local food scene. The seasonally rotating menu draws inspiration from blue zones, Mediterranean cuisine and Pacific Northwest crops, resulting in a fusion of healthy, flavorful and sustainable dishes.
For an appetizer, try the Mushroom Pesto Tartine. It is grilled rye sourdough topped with kale pesto, mushroom duxelles, manchego, Fresno pepper, citrus arugula and hazelnut. For a refreshing salad, try the Terra Summer Salad. It’s full of local leafy greens, burrata, grilled watermelon, sugar snap peas, sunflower seeds and mint, all tossed with a ginger lemon vinaigrette. Check out the libations menu for a wide variety of handcrafted cocktails and mocktails, natural wines, and local beers – guaranteed to enhance your dining experience.
The Farm Vegetable Paella is a delicious first-course option. This dish offers aromatic saffron rice mixed with chorizo-seasoned cauliflower, snap peas, fennel, kale and whipped ricotta-chevre. It’s then topped with harissa-romesco sauce and a piece of grilled bread. The Primavera Pasta is another nutrient-dense and flavorful dish. Linguini is served with tarragon kale pesto, roasted garlic, cured egg yolk, charred broccolini, and garlic scapes.
With the brûlée cheesecake, a handcrafted Medjool and walnut crust filled with marionberry compote, you no longer have to choose between your wellbeing and a mouthwatering dessert.
Day 3: Morning
Before packing your bags, begin your morning with another sweat at SCP Fit or with a moment of gratitude in the meditation room. Enjoy breakfast at Provisions Market and grab some healthy snacks for the road. Leave feeling nourished and refueled, dreaming of the next time you’ll be back.
Mt. Bachelor likely offers much more than you may think. For many skiers and snowboarders in Central Oregon, when the snow melts, the mountain may seem closed until next season. This is especially true if they aren’t taking advantage of the lift-access biking throughout the summer.
But this mountain offers so much more than skiing, snowboarding, and biking. Whether you are looking for a new place to grab dinner, hike, or descend 1,400 feet on the Northwest’s fastest zipline, Bachy has you covered.
From winter to summer, spring and fall, something is always happening up on the hill — and it could be the gem you’ve been looking for.
Bachelor’s History
Over 65 years ago, local business owner Bill Healy had the idea of turning what was then known as Bachelor Butte into a downhill ski slope. On December 19, 1958, the renamed Mt. Bachelor opened with one pomalift and two rope tows. The slopes were only open on weekends and holidays, and patrons could expect to fork over a steep $3 per day for a lift ticket.
Over the years, we have seen growth from one lift and two ropes. In 1962, the first chairlift took skiers up the mountain to 7,700 feet. Two more lifts were installed in 1973, while Nordic skiing grew in popularity in the 70s. Bachelor continued to grow steadily through the 80s, 90s, and 2000s.
Today, Bend has North America’s 7th largest ski resort in its backyard, with over 4,300 acres of skiing terrain to tackle. There are 101 runs to choose from off of 12 lifts and over 3,300 vertical feet of elevation to ski down, with the longest run covering four miles.
Summer activities were soon to follow. The bike park started taking bikers up the chair lifts in the summer of 2013, and the infamous zipline opened in 2020.
Ditch the Lifts
Not all skiing has to start with you riding a chairlift to the top. Nordic and backcountry skiing are great alternatives to lift-access skiing. Bachy is home to world-class terrain in both categories.
Photo courtesy of Mt. Bachelor
Nordic Skiing
Do you want to take advantage of the nation’s longest-groomed Nordic ski season? You can, roughly 30 minutes from your front door. Mt. Bachelor’s Nordic Center boasts 56 km of groomed trails.
No skis? No problem! The Nordic Center’s shop has everything you may need for a Nordic track for rent. They also offer a range of XC ski lessons and clinics throughout the season. After you’re done, warm your toes in their Nordic Cafe with a warm beverage.
Backcountry Skiing
Yes, you can actually ski uphill, which has grown in popularity over the past several years. Backcountry skiers place “skins” on the bottom of their skis, allowing uphill travel without sliding back down. Once they reach the top, the skins are removed, and hard work pays off with turns through chest-deep powder.
Backcountry skiing allows skiers to get away from the crowds and groomed trails to fully experience the beauty and solitude of the mountain. Snowboarders can also get away into the backcountry. Splitboards are designed in two pieces that form a snowboard when attached together but skis for going uphill when apart.
Terrain Park – Snow
If backcountry riding isn’t extreme enough, head to one of the many terrain parks. Woodward Mountain Parks puts on Woodward Mt. Bachelor, which brings jumps, rails, and a halfpipe to the slopes.
Photo courtesy of Mt. Bachelor
The terrain parks are set up with sixteen Woodward Park Zones on the hill to encourage progression. Woodward categorizes the features in these zones, rating them on a scale from XS (extra small features) to L (large features). This allows newer riders to choose what zone they want to spend their time in— and which to avoid — based on their ability level.
Downhill Mountain Biking
As sunset dinners have laid the stage for the summer season, we can’t forget about the Mt. Bachelor Bike Park. Undoubtedly, Bendites are spoiled by the number of trail options. But, every once in a while, it is good to give those climbing legs a rest, riding the chair lift up to experience the adrenaline of downhill again and again.
Photo Jules Jimreivat
Bikers can choose from over 13 miles of downhill trails accessed by the Pine Marten and Little Pine lifts. Trails range from beginner to expert, making this the perfect bike Park for any rider. There is also a full rental shop, bike lessons, camps for kids, and clinics for women.
Wrap up the day of riding park with food and a beer on the deck at the West Village Lodge.
Other Summer Activities
If biking isn’t your thing, a variety of other fair-weather activities occur throughout the summer.
Hike the New Evergreen Trail
Officially opening August 1, 2024, Mt. Bachelor’s newest trail, Evergreen, is a multi-use trail stretching 4.5 miles from the West Village base area. Hikers can ascend and descend Evergreen, while bikers can only descend it. The moderate hike offers phenomenal views of high cascade lakes and surrounding mountains.
The mountain is also home to several other hiking trails, including two options for reaching the nearly 10,000-foot summit. Summit East and West Ridge trails are black diamond hikes stretching far above the tree line, so bring sunscreen and be prepared!
Zipline
For the most unique alpine experience, reserve a spot for their ZipTour Adventure. Starting at nearly 8,000 feet, the ZipTour is the nation’s highest, fastest, and steepest zip line. The three-stage zip tour will have you drop 1,400 feet as you start high above the treeline before dropping in amongst the pines.
Disc Golf
If you’ve played all the disc golf courses Bend and surrounding cities offer, it is time to head west. Bachy’s 18 holes are free to play (no lift ticket required) and will challenge even the most experienced disc golfer.
During the summer, sunset dinners are offered at the Pine Marten Lodge on Thursday through Sunday evenings. Space is limited, as seating starts at 5:00 p.m., ends at 7:45 p.m., and only goes through September 1, so make your reservations now. Reservations for the dinner include a complimentary chairlift ride up and down from the Pine Marten Lodge.
Photo by Dan Price
Annual Events
Any season high in the Cascades wouldn’t be complete without the phenomenal annual events hosted on the slopes and at the lodges. Whether you aim to participate or want to go as a spectator, Bachelor’s events don’t disappoint.
Here are just a few.
Peace Park Party!
Fun music, free giveaways, and good vibes all day. This party starts at Peace Park and then picks up again on the deck of the West Village Lodge. More music, drinks, dancing, and live DJs make this the terrain park dance party to go to!
Van-lifers, RVers, and car campers make the West Village parking lot their home for a long weekend. Ski during the day and dance by night as you grove with fellow travelers to the live music dotted throughout the time there. You know what they say: home is where you park it.
Pond Skimming
As winter ends, we in Bend say goodbye to the snow each year with the annual Pond Skim Championships. 100 participants are tasked with taking on the pond, attempting to skim across the surface 100 feet to the other side. Prizes are plentiful and include a season pass for the following ski season.
Is turning your snow skis into water skis, not your thing? No worries. But don’t miss out on being a spectator of this event! Crack a beer and be ready to cheer the skimmers across those icy waters.
Pray for Snow
It isn’t just the name of a great beer by 10 Barrel Brewing. As fall slowly turns toward winter, skiers and snowboarders around Bend start praying for snow each season. And even before Bachy opens, we are connected to its slopes.
Many will head to the Cinder Cone on the mountain’s north side to get those preseason laps in. Climbing more than 700 feet to the cone’s summit is a bit of a bear, but many say it is worth it to get that feeling again before the chair lifts start turning.
Keeping You Connected
Mt. Bachelor prioritizes keeping its community up to date with all events and happenings. Whether you are on the hill or not, daily reports are provided on their website to help patrons prepare for a day on the slopes.
In addition to the weather and conditions, culture is shared through video and media projects. You can explore what they are up to at the hill on their YouTube channel and other social media platforms.
Mountain Fuel
Staying hydrated and fueled up is an essential aspect of all outdoor activities. Even though Mt. Bachelor feels like it is in our backyard, it is important to remember that you will be exposed to much higher elevation. Biking takes place well above 7,000 feet, and skiing and hiking can reach the summit, just over 9000 feet. Elevations like this can be more strenuous on your body than you’d expect.
Photo by Tambi Lane
Bring snacks and lots of water for your adventures. The different lodges have places to refill water bottles between laps, so plan accordingly. In addition to water and food, wear sunscreen and bring extra to reapply between laps.
Central Oregon’s Beach Volleyball Scene Thrives Without a Beach
A couple of days each week during summer, Kendra Gulley and her friends gather before dawn at Bend’s Pine Nursery Park to get in a few touches on one of its five sand volleyball courts. Sure, they’re able to beat the heat by playing so early. But that isn’t the main reason for the pre-work sand sessions.
“If you’re not out there by 5:30 in the morning, you’re not getting a court,” Gulley said.
Other days, just before midnight on the other side of Bend, the group can be found wrapping up league night on the courts at Lifty’s Bar off Southwest Century Drive. Gulley isn’t alone. From sunup to well past sundown, where there’s a sand volleyball court in Central Oregon, players are bumping, setting and spiking.
“It’s a huge, growing sport here,” said Bob Trapnell, a leader of Bend’s adult sand volleyball scene, “and I love the camaraderie we all have.”
How This Differs From Traditional Volleyball
Those who frequent the sand courts say you get more touches on the ball compared to traditional, indoor 6v6 volleyball. And it’s a sport just about everyone can play. You don’t have to show up to the sand with a resume like Olympic sand volleyball teammates Kerri Walsh Jennings or Misty May-Treanor to have fun. (Although you likely will run into players with elite competitive backgrounds. Remember, this is Bend.)
Photo courtesy of Bend Parks and Recreation
Gulley’s immersion in the local sand volleyball scene has happened over the course of the past decade. She’d pop over to the Pine Nursery courts with her dad looking for a game and to meet some new people. “It’s a great community builder,” Gulley said. “I’ve met all my closest friends through the sport of volleyball. As you get older, it’s harder to meet new people. This is a great way to bring people together and stay active.”
How to Get Better at Volleyball
For those looking to sharpen their skills or simply learn the game, Trapnell and others host lesson clinics on Wednesday nights at 5:30 p.m. on the Pine Nursery Park courts. Roughly 150 people out of the 1,100 members of the Bend Beach Volleyball Facebook group regularly schedule games and hitting sessions there.
“The focus is on helping to deepen the talent pool in Bend over time,” Trapnell said. “I love giving back at this stage of my life. There’s so much to offer the different levels of players to enhance their game.”
With more local kids playing competitive beach volleyball, and the continued surge of new residents in the area, Gulley foresees the scene here continuing to grow.
Youth Indoor Volleyball
Youth indoor volleyball is a popular sport for students, beginning in third grade. High school teams and club volleyball programs feed the love for the sport, and sand volleyball is a natural extension. In 2024, boys volleyball was proposed as a new sport to be added to high school sports offerings. As the number of indoor players rises, the number of sand volleyball players follows, creating more opportunities to find competition.
Photo by Steve Heinrichs, courtesy of Visit Central Oregon
This summer, Central Oregon Volleyball Club will host numerous tournaments for its players as well as popular “Friday Night Lights” games on two courts located outside the Cascade Swim Center in Redmond.
The single court at Lifty’s in Bend, which can be reserved for $30 per hour, is booked from opening to closing most days during the summer. On “Free Play Fridays,” players fill the courts for 4v4 matches and Lifty’s hosts tournaments throughout the summer.
“There’s nothing like it in Central Oregon,” Lifty’s owner Chris Justema said, referring to both his bar’s sand court amenity and the sport itself.
“It’s a fun, engaging outdoor sport that’s perfect for all skill levels…it’s just an overall good, healthy outdoor activity.”
The crowd gathered early, anticipation building as they stood three rows deep to watch for the first cyclists to round the corner. An announcer called out the names of those leading the peloton as they streaked past in a blur of colors. Cheers of encouragement mingled with clanging bells as the athletes vanished for another circuit. Fans who remember the experience can look forward to the excitement again as the fast-paced Cascade Cycling Classic’s Criterium returns to Bend this August after a seven-year hiatus.
Photo Joe Kline
Started by former professional riders and Bend residents Megan and Chris Horner, the Horner Cycling Foundation has resurrected the most popular stage of the Cascade Cycling Classic. Spanning from the late 1970s to 2019, the event was one of the longest-running stage races in North America, drawing both professional and amateur cyclists to sprint across the scenic roads and streets of Central Oregon for multiple races across successive days. The foundation opted to condense the race from five days to a more manageable single-day race, also known as a criterium.
Ron Hayman, Gavin Chilcott and Tom Schuler, circa 1987. | Photo courtesy of Bob Woodward
Molly Cogswell-Kelley, race director and executive director of the Horner Cycling Foundation, explained that the multiday stage race had reached its natural conclusion before the pandemic hit. Additionally, Bend’s rapid growth posed logistical challenges for a summer race, contending with factors such as peak tourism season, ongoing road construction and the ever-present threat of wildfires.
“Bike racing has always been a big part of summers in Bend, especially with the Cascade Classic,” said Megan.
“In recent years, bike racing has been missing in Bend, and I think Bend has been missing bike racing.”
“Being able to bring back at least one great stage of the Cascade Classic feels like a huge step.” She added that the criterium was a personal favorite of both hers and Chris’s from their racing days. “We can’t wait to be there when the racing kicks off again.”
Photo Whit Bazemore
Chris rode professionally between 1996 and 2019, winning the Tour of Spain in 2013. He also competed in the Tour de France seven times and in the 2012 Summer Olympics in London. He has been a Tour de France commentator for NBC Sports and on his YouTube channel, The Butterfly Effect. Megan spent a decade bike racing in the U.S. and internationally. A former U.S. National Road Racing champion, she has been practicing law since 2011 and is the managing partner of Horner Law, LLP.
Photo Whit Bazemore
The mission of the Horner Foundation is to develop youth cycling in Central Oregon, create opportunities for kids to ride and race bikes, as well as develop a junior road cycling team that is both inclusive and socioeconomically accessible. With a focus on skill development and team building, the Horners hope to foster a life-long love of cycling.
Bikers passing by in Cascade Classic | Joe Kline
Scheduled for Saturday, August 10 from noon to 8 p.m., the criterium will offer 19 racing categories, from junior athletes to professionals. The event will serve as the Oregon Bicycle Racing Association’s Criterium State Championship for juniors (ages 10 to 17) and masters (ages 40 and up). Bonuses include a one-mile run and a kiddie bike race.
Photo Joe Kline
For the professionals, the day culminates with the much-anticipated men’s and women’s races. Riders will race as many laps as possible in a set time; race officials signify the last lap by ringing a loud bell. This year’s course still runs along downtown’s two major streets–Wall and Bond, but organizers added segments on Oregon, Minnesota, Lava and Franklin streets, making it a .7-mile loop.
Photo Whit Bazemore
Chris and Megan Horner | Photo by Ely Roberts
“The course from 2017 was a bit boring, so we added more turns which helps prevent bunching in the field,” Cogswell-Kelley said. She noted that riders with good technique will excel on the new course, and spectators will have lots of opportunities to see their skills showcased, especially in the elite races.
“People who remember the thrilling event know you don’t need to know anything about cycling to get the energy and rush of the event,” said Cogswell-Kelley. “You can’t describe the feeling when the peloton is going by at more than 40 miles per hour.”
An hour remains before sunrise. The city sleeps, but it’s time for “The Mayor” to get to work. Pulling on a wetsuit, booties and gloves, all still damp from an evening session the night before, Lled Smith heads to the Deschutes River as he does every morning. He has totaled more than 1,000 surf sessions and tracks water flow on his website Greenwave Surf Report. When the water is high enough, he’ll ride the ever-in-motion Green Wave — named for the color of a glassy face on the eternally unbroken crest of river water. Smith won’t be solo for long. With the sun comes the half-dozen before-work, early risers.
They give way to a mid-morning crew, then the brunch club before lunch-breakers arrive. The groms come in a steady stream. From pre-dawn until after dark, there’s constant motion at the lineup. You’re never alone at the Green Wave, and for the community of surfers that exists there, they say that’s a good thing.
Lled Smith
All Are Welcome
“There’s a term in Hawaiian, e komo mai meaning ‘all are welcome,’” said Dave Chun, surfboard shaper and owner of Bend Surf. “Here at our wave it’s, ‘Take your turn, be nice, be kind, surf with aloha‘… that’s the Bend way.”
Smith has been there since the early days. “At first it was a ‘Bro Pit,’ a few guys that had been surfing the ditch [canal] before,” Smith said. While a few came with experience surfing a river wave, most did not and that was just as well: Surfing a standing wave is unlike surfing an ocean wave, so years on a point break don’t translate directly, which creates a camaraderie of learning together.
“It’s easier for me to hold someone’s hand,” Smith said, “than to watch them flop.” There’s a democracy in the line up, too, as everyone tests their patience waiting for their 60 seconds to ride, and inevitably does a lot of swimming when they float downriver after a wipeout. A kind of clockwork and social structure exists, one grounded in equanimity.
A welcoming vibe may be attributed in part to availability. The river flows 365 days a year, and when the flow is up, so is the wave. “The water keeps flowing, and the wave keeps coming,” said Austin Fernand, age 22 (first image on this post and shown above) and a two-time member of the U.S. River Surfing Team. He has surfed on rivers all over the world and said the consistency at Bend’s wave is part of what makes it unique. Compare that availability to the ocean, where scarcity creates anxiety, said Chun. There’s also no hierarchy in the lineup; a surfer’s position or the number of years a person has surfed at a local break don’t matter here. “Even if you got flushed down the river, you know your spot and just get back in line,” noted Smith. At the Green Wave, locals are friendly and check their egos before stepping onto an island where the line to take turns recognizes civility and order.
Poppy Smith
Aaron Smith knows a different experience, having surfed in Santa Cruz—a reef break known for its consistent waves and its localism—since he was 8 years old. At Steamer Lane, enforcers were known to keep the lineup in check, sometimes with a dose of grit. Living in Bend for more than 30 years, and an accomplished professional ski racer and cyclist, he questioned whether to introduce his 12-year-old daughter, Poppy, to surfing at the wave. That was six years ago, and the welcoming encouragement from the river surf community for his daughter contributed to Poppy’s love of surfing: “It’s different here,” Aaron said. Poppy calls him, “the ultimate Surf Dad.” Instead of enforcers, the Green Wave has teachers. It’s not uncommon to see Mr. Pipeline himself, Gerry Lopez, humbly lending a hand or offering tips to newcomers.
The minute you put on a wetsuit, you’re welcome as a surfer at a place engineered by wave shaper Ryan Richard, a river recreation specialist for Bend Park & Recreation District.
Gerry Lopez at the Green Wave
Engineered Stoke
Resembling Jason Momoa, Richard is a different kind of Aqua Man. He controls water levels at the Bend Whitewater Park’s three sections—a still-water habitat, the whitewater channel, and a fish ladder, referred to by some as the“kicks and giggles” lane for floaters. With the touch of a screen, Richard molds the surf waves of the whitewater channel remotely from an iPad, adjusting a series of 26 ramps and bladders positioned beneath the flowing water. At the top of the channel, Eddy’s Wave is the most complicated, with an interconnected structure below and frothy chaos above. Richard likens it to a “kayak rodeo hole,” with only skilled whitewater kayakers able to hold on for no more than a few seconds. Next down the channel, the Green Wave is named for the color of a foamless, consistent face of surfable water. At Jason’s Wave, below it, find kayakers, SUP riders or surfers who paddle in and pop up on a board. Each wave is technically a fish ladder, and surfers spending enough time on the water may see a fish swimming below them. But for Richard, his sights are on another species: the Oregon spotted frog, king of the river.
Dave Chun
Richard is charged with keeping the water levels upstream of the Colorado Bridge optimal for the frogs to breed and rear their young. Once the levels are adjusted for the frogs, calls come in from the surfers describing a wave that may need to change: it might be foamy, crumbly or “boney”—a reference to lower water levels exposing ramp structure, a bed of stones or a particular chicken head-shaped rocky hazard below. Conversely, if the flow is strong enough, Richards may get a call to “put in the rib”—a combination of ramp angles that creates a spine in the wave and simulates a bowl.
With spotted frogs on one side of the equation and up to 250,000 floaters during peak summer months on the other, numbers on the Green Wave island can inflate on a summer day, too, with up to 20 surfers lining up for their water time.
A Tragic Turn
Yet, despite its welcoming name and increasing popularity, the Bend Whitewater Park is not without risk. Although masterfully engineered, the wave channel is still within a dynamic and unpredictable river. On April 30, 2022, the power of the water claimed the life of a beloved member of the surfing community. Ben Murphy, 17 years old, passed away while surfing the wave in an event that deeply affected the immediate and extended surf family. Some would never return to the sport, others paused for an extended time in reverence. A memorial on the surf island invokes his spirit, honors him and is seen by every passerby. Murphy’s life and memory bind the community in ways far beyond recreation.
Island Life
Mary Ann Kruz, age 72, has surfed most of her life and is a regular at the wave.
Mary Ann Kruz
“The Green Wave community,” she said, “is one without barriers of economics, race, age or size.” This ethos carries over into the range of boards under the arm or feet of each rider. From bright pink foamies to custom-made river boards, any board is acceptable here. While traditional lengths are four to five feet, Allie Hofmann brings down her 7’6″ board—a length approaching the span of the wave itself. “At the basic level, it’s more about the rider than the board,” said Chun.
Allie Hofmann
Riders start young. The newly founded Central Oregon Surf Team Association (COSTA) high school league will host its first competition at the wave August 17. Called “Grom Con,” it features not only traditional heats, but one designated for riders on anything not classified as a board. “It’s about having fun,” said Chip Conrad, founder of COSTA, explaining how the competition will draw students from Boise and Chelan to face off against Central Oregon surfers.
“Whatever state you’re in, this is the elixir,” said Hofmann. “You can’t help but be soothed by the molecules coming off the water. It’s calming. You have socializing, physical exertion and endorphins—it’s a recipe for joy,” she said. At the Green Wave, there’s always someone there to lend a hand, let you know where your board pops up, and of course to whoop and holler at your success. That’s community. “Having a good day? Surf,” she said. “Having a bad day? Surf. It makes everything better.”
Can summer be put in a bottle? Royal Juice Company hopes so. Local proprietor Samantha Royal makes beneficial, thirst-quenching juice concoctions an essential part of a healthy summer. Royal Juice is now offering turmeric shots and blends of cleansing vegetable, fruit and herbal-infused juices at their new downtown Bend location.
Royal goes beyond the tried-and-true green blends to mix varietal seasonal veggies and tropical fruits with elixirs of herbs, mushrooms, squash, plant extracts and spices. A longtime avid juicer, she simplifies what can be a complicated nutritional science of organic, raw, vegan, herbal mixology by offering convenient modes for imbibing them. Several factors converged in the creation of Royal Juice Company. Royal brought experience combining flavors and “adjusting the palate” from being a sommelier and bartender. She has a naturopathic background as a yoga teacher, mother, doula, a student of alternative medicine, and as a chef with her own cleansing and fasting program.
Try Royal’s dynamic Lemon Basil Hawaiian Juice for an herbal, earthy splash of summer, with its blend of lemon, ginger, basil, pineapple, poppy seed and botanically infused reishi extract. Like all the Royal Juice offerings, the Hawaiian is bold and refreshing botany in a bottle.
Nearly 80% of Royal Juice is made from local produce and 100% of production takes place on a Bend farm, with hydroponics allowing greens to grow through the winter. Embrace those greens with the Get Yo Greens, a blend of cucumber, mint, parsley, cilantro, zucchini, broccoli, lemon, pear, spinach, kale, chard and a bit of peppermint oil. Or for a sweet treat, Strawberry Mint refreshes with strawberry, mint, lime, apple, botanically infused with schisandra berry extract. Nutrition is served.
It was 2 a.m. and Kate Bhatia was mopping her kitchen floor, a sticky mess after an evening of making batch after batch of ice cream, while her 2-year-old, Teddy, and 13-week-old, Eleanor, slept. This was all after a day of working remotely for a tech startup. It was at that moment in the summer of 2022 when Bhatia realized she couldn’t do it all, nor did she want to.
Her path was clear, although she’d never thought that being an artisan ice cream entrepreneur would be the career step after being a venture-backed tech product manager. She’d loved it, but her heart wasn’t in software anymore. Bhatia had moved to Bend from Chicago at the end of 2020 with her partner, Dr. Amit Bhatia, a psychiatrist. After their daughter was born, she turned to churning the sweet, creamy comfort food of her childhood years growing up in Rochester, Minnesota.
“Making ice cream was like a moment of desperation, really,” said the 31-year-old. “It was a little bit of homesickness, a little bit of postpartum hormones. I was just trying to recreate some of our favorite flavors, and it sort of just organically grew.” She’d make a few pints of ice cream and share it with friends and neighbors. Soon, people were asking for more.
Grey Duck Ice Cream, named for Duck, Duck Grey Duck, a Minnesota version of the game Duck, Duck Goose, was born in 2022, just two weeks after her daughter’s birth. By the time Bhatia’s maternity leave ended, she was making up to 100 pints of ice cream a week at home. She’d post the flavors on Instagram—from chocolate mixed with Tony’s Chocolonely dark and milk chocolate to cream cheese ice cream with farmers’ market blackberries and a butter-toffee-coconut graham-cracker crust. They’d be snapped up in five or 10 minutes. At 7 p.m., cars would be lined up around the block to pick up the creamy pints from Bhatia’s house.
She moved on to pedaling ice cream at farmers’ markets and parks from a custom-designed bicycle. Dropping single-serving cups of her creations from footbridges to people floating the Deschutes River below, she forged new, devoted customers. Production moved to Bend’s Central District, part of the city’s Core Area Project. Allison Platt, manager of the project, said,
“Grey Duck Ice Cream is an example of a locally and woman-owned business.”
Last December, Bhatia opened a scoop shop at The Pantry, releasing two new flavors every week. Think goat cheese ice cream with a ripple of fig jam and cinnamon streusel bits or summer flavors celebrating local seasonal ingredients such as rhubarb and sweet corn ice cream.
“We’ve always wanted a small business, and that was part of the reason we moved to Bend,”
she said. “We wanted to have a place where we could be involved and could plug into community and invest ourselves. [We] didn’t expect it to happen that quickly, and we didn’t necessarily think it was going to be ice cream.”
A sign in the production facility tells the full story. It reads, “It’s not about the ice cream.” The luscious treat is a means to an end. “The end is connection, joy and real change,” Bhatia said. “That, for us, is the crux of it.”
COOKIE SAMMIES RECIPE
Makes six cookie sandwiches
Ingredients
1 dozen cookies, store-bought or homemade (3-inch diameter works best)
2 pints ice cream
Instructions
Remove a pint of ice cream from the freezer, leaving the lid on. Use a tape measure or ruler and sharpie to make two marks on the outside of the pint–the first at one inch from the top and the second mark at 2 ½ inches from the top. Use a bread knife to cut through the outside of the pint at the two marks to create three sections of ice cream. Remove paper from each section. Place the ice cream on a cookie, then top that with a second cookie, forming a sandwich. Place each on a tray in the freezer.
For the third sandwich, the bottom section of the ice cream needs to be flattened to fit the cookies. Place the ice cream between two pieces of parchment paper, pressing it flatter with the warmth of your hand. Once at the desired width, pop it onto a cookie, top it with the second cookie and place in the freezer. Repeat with the second pint of ice cream.
Note: If baking cookies from scratch, make sure they’re completely cool. Play around with different combinations of cookies and ice cream. Chocolate chip cookies with vanilla bean ice cream make the classic sandwich, but snickerdoodles and Earl Grey ice cream or Funfetti cookies with coffee ice cream are the next-level delicious.
MATCHA AFFOGATO RECIPE
Ingredients
½ teaspoon matcha tea
¼ cup hot water
1 scoop ice cream
Instructions
Heat water to just before boiling. Sift matcha powder into a small, shallow bowl. Add water and whisk the matcha in with the water until frothy, about 45 seconds. Scoop the ice cream into a small cup and pour the matcha mixture on top.
Note: This recipe swaps out classic espresso for matcha tea. Mild-flavored ice creams, such as vanilla, work best. Don’t be afraid to use an ice cream with ribbons or chunks—it will mix easily with the matcha.
ICE CREAM BONBONS RECIPE
Ingredients
1 cup white chocolate (substitutions: milk or dark chocolate)
½ cup freeze-dried fruit, such as strawberries or blueberries
1 pint ice cream (any flavor)
Instructions
To form ice cream balls, set ice cream on the counter to soften for five minutes. Use a melon baller or teaspoon to scoop marble-size balls of ice cream onto a parchment-lined tray. Work quickly to prevent melting. Place the tray in the freezer for two to three hours until the ice cream is solid.
To prepare the coating, place freeze-dried fruit in a blender or food processor on high for one to two minutes, or until the fruit turns to powder. Put white chocolate in a tall, narrow, microwave-safe glass and heat on high for 15-second intervals, stirring between intervals. Once the chocolate is melted, add fruit powder one teaspoon at a time, mixing well. Add enough to satisfy your color and taste desires.
Prepare a second parchment-lined tray. Remove about five balls from the freezer at a time. Using a skewer, toothpick or small fork, lift and quickly dip the ball into melted chocolate, letting the excess drip off and back into the glass. Place the coated bonbons on the tray and move back into the freezer as quickly as possible. Once completely frozen, consolidate into an airtight container. These little bites are a satisfying treat when your sweet tooth strikes.
Note: Try different combinations of ice cream and coatings, such as strawberry ice cream with a chocolate coating or coffee ice cream with a cinnamon white chocolate coating.
Biophilic Design Blends Artistry and Nature in This Home on the River
Right in the heart of Bend, where the city hums with concerts in the park, popular restaurants, bars and food trucks, and paddlers haul their watercraft out of the Deschutes River, sits a home that exudes serenity amid the buzz. Ken Krueger and Cherisse Pazan purchased the original 1930s-era home in 2018, drawn to its prime river setting.
“The location is about as good as it gets in Bend,” said Simon Doss, project manager for Copperline Homes. “The old house was beyond repair, and when we dug out the site, it had unbuildable, unstable soils.” The builder razed the house and excavated down five feet, filling it with gravel to prep the site for a new structure.
The contemporary home Krueger and Pazan built testifies to the couple’s respect for the environment while aligning with the city’s goal to minimize urban sprawl by fitting new homes into existing lots. They complied with deep setbacks from the river to protect the riparian zone and wildlife from stormwater runoff, and honored Bend’s development focus on building vertically by creating livable space with a second story.
“The site embraces the river,” Krueger said.
“Living on the river is magical, as is being in a neighborhood where we can walk to restaurants and enjoy music in the park.”
A HOME BATHED IN LIGHT
“Quiet street side, the entry sequence allows for a sense of discovery,” said lead architect Al Tozer of Tozer Design. Visitors move through the front door and narrow hallway entry to emerge in the great room with its floor-to-ceiling glass walls to the river. “It is fun to observe guests traveling through the home, front-to-back, as they become increasingly drawn forward by the panoramic river view beyond,” he explained. The open area, encompassing the kitchen, dining and living rooms, is bathed in natural light.
“In our work, we treat natural light as another building material,”
Tozer said. “Bringing light into the residence is vital for both the architectural design and the performance of the home through the seasons.” In this home, for example, south-facing windows along the staircase boost natural light throughout the winter.
Tozer employed another architectural tenet called biophilic design, which involves connecting building occupants more closely to nature. When the glass accordion doors separating the kitchen from the covered patio are moved aside, the distinction between inside and outside space vanishes.
“Biophilic design guides our work and provides our clients health dividends and a sense of well-being,” Tozer said. The homeowners particularly enjoy the “golden hour” on the patio at sunset when, as they explained, “the light makes the trees and water pretty stunning.”
The seamless connection to the outdoors is further enhanced by a glass-walled partition between the patio and the adjacent living room. Both spaces are warmed by fire: the patio features a firepit for cool evenings when light bounces off Mirror Pond, and the living room has a fireplace for cozy winter evenings.
The fireplace is clad in tile that mimics the color and movement of the river. “Each individual tile was put in place by hand to make that pattern,” said interior designer Lisa Rhee Rokosh of Brass Tacks: Interior Products Planning & Design. Homeowner Pazan elaborated, adding that “the concrete ‘floating’ hearth looks simple and effortless, but was masterfully created by Cement Elegance.”
The kitchen features an unusual element known as “the cloud,” named by the builder because it serves as a second ceiling above the island, replacing a typical hanging vent. Joshua Wilhite, principal and co-founder of Copperline Homes, explained how his clients suggested the idea based on something they’d seen, and the builders found a way to incorporate lighting and an internal venting system while preserving the view. “It added some interest to an otherwise flat ceiling,” he said.
The quartzite island beneath the cloud “is the center of everything,” according to homeowner Krueger, who said they purposely didn’t want a sink in it. “We don’t want to look at dirty dishes.” Instead, the island keeps a sleek profile with an induction stove.
Another standout feature in the kitchen is the cabinetry, made from a combination of white oak and black laminate Fenix–an Italian-designed material made from 60% paper and thermally modified resins, creating an opaque, soft-to-the-touch surface that resists fingerprints.
In the dining room, the homeowners personalized the space by displaying their collection of handmade Glassybaby votive candle holders, a shelf with varied Fiestaware pitchers and a vintage Eames fiberglass shell chair from Krueger’s parents’ home.
The powder room features a back-lit, moonlike mirror on wallpaper–an element designer Rokosh wasn’t sure the homeowners would like, yet it turned into an unexpected and beloved jewel of the home.
PRIVACY WITH A VIEW IN BEND
As residents ascend to the second floor, they enter private quarters customized for sleeping, reading, relaxing, solving puzzles and practicing yoga. The primary suite is over the living room, with the same impressive river views. “Sunrises are spectacular,” said Pazan. The bonus room is appointed with a beverage bar and refrigerator, TV, a hanging wicker chair and a balcony with outdoor furniture facing the river, inviting connection to the outdoors. On the street-facing side of the home is a private, contemplative deck with a hot tub, a rare feature on the second floor. “Due to the small lot and the clients’ desire to maximize space and privacy, the second level provided the best location for a hot tub,” said Wilhite, noting that they were able to engineer the structure to support the extra weight.
The riverside home seamlessly integrates indoor and outdoor spaces, offering a sanctuary that enhances both physical and mental well-being. From observing wildlife, such as beavers, osprey, herons and eagles, to watching people enjoying the river, Krueger and Pazan say the river is the soul of their home.
Dive into an innovative flavor adventure that celebrates the bounty of the land while nourishing body, soul and planet. From organic salads and sustainable steak to vegetarian immunity boosters and a vegan version of a Vietnamese classic, the intersection of culinary creativity and rebellion against the ordinary lies just outside your doorstep.
(Photo of this dish shown above, by Tina Paymaster) It’s worth knowing exactly who Mama Sandy’s Mediterranean Bowl is named for. It’s C.R.A.V.E. co-owner Sandy Egge, who has an extensive background in naturopathic nutrition. The dish, with lemon grilled chicken, house-made, creamy, roasted pine nut hummus, feta-tomato-cucumber salad, arugula and quinoa, exemplifies a menu devoted to terrific taste and great health. People don’t realize how good the dish is for them, said Egge. “It is packed with fresh oregano and thyme, things that are good for your immune system and gut health. Our focus here is, how can we bring forward really good quality food—quality vegetables, quality proteins—in a way that’s different, tasty and delicious.”
Think of the umami and crunchiness of a Bahn Mi sandwich, except it’s vegan—and in a bowl. General Manager Abi Adams created this top-selling dish with roasted cauliflower, spicy sesame sauce, spinach, house-made sriracha-cashew vegan mayo, brown rice, pickled vegetables, daikon radish, cucumber, cilantro, purple kohlrabi and avocado. “Our food is not complicated. We use simple, fresh ingredients, and we try to present them in a beautiful way,” said co-owner Leila Carter. “You eat with your eyes first.” The focus is on healthy locally grown, organic ingredients and house-made sauces and components, such as cashew ricotta pesto and nut butters. “Every time you’re eating vegan, you are helping the planet,” said Carter.
The health mantra “eat the rainbow” is so easy here, just order it! Salud’s Rainbow Salad is a color-packed celebration of organic goodness. Fresh greens, bell pepper, cabbage, cucumber, carrot, tomato, beets and sunflower and sesame seeds are crowned with tender microgreens from Deschutes Produce of Tumalo. The crowd-pleaser has been on the menu since Salud opened in 2013. “It’s huge, it’s just got all the goods on it, and it is probably the most beautiful,” said owner Corrine Coxey. “When I put that down in front of someone, it does look like a rainbow—it’s really amazing.” Delicious dressings range from lemon garlic tahini to garlicky vegan Caesar. The vegan, gluten-free and organic menu includes veggie-packed nori seaweed rolls with ingredients such as basil almond paté, maple-miso-chili dipping sauce and walnut-based “tuna” and cashew cream.
Terrebonne terroir comes into focus with Brand 44’s roasted beet salad, starring vegetables locally grown at Naturally Elevated Farm, a boutique regenerative, organic grower. Arugula, spinach, goat cheese, heirloom tomatoes, pepitas, croutons and basil-lemon vinaigrette complete the dish. “It’s the perfect meal for the patio in summertime,” said restaurant co-owner Danielle Fuller, “and definitely one of our top sellers.” The balance of the menu ranges from egg dishes, house-made pastries and vegan and gluten-free items to the mimosa tower, a 100-ounce decanter of sparkling wine with a spout and glasses filled with gummy bears. “It makes you feel like a kid again, but with a mimosa,” Fuller said.
The Wholesome Bowl here is aptly named, given the satisfying ingredients: organic brown rice, organic black and red beans, cheddar cheese, green cabbage, salsa, avocado, cilantro, seasoning, topped with Active Culture’s OG Sauce. Short for Organic Goodness, the ingredients of this flavorful sauce remain a secret, but its impact is anything but. This protein-packed signature dish is gluten-free, vegetarian, tasty and a best seller. “It’s the bowl we suggest to all our meat-eating skeptics—[to show] that vegetarian food can taste good and leave you feeling full and nourished,” said co-owner Faye Wickland. The eatery makes all of its sauces and dressings daily. Don’t miss its seasonally inspired shake specials, acai bowls and happy hour every Friday.
Every crunchy bite of Jackson’s Blue organic salad not only imparts fantastic flavors, it’s healthy for you and the planet. The freshness of Pacific Northwest apples combines with the richness of candied walnuts, Rogue Creamery blue cheese, a tart-sweet blue cheese vinaigrette and the umami of soy-glazed steak from the ranch, 2T Sustainable of Sisters. The ranchers are on horseback with the cattle daily, guiding their grazing in a way that regenerates and nurtures the land. Chris Hall, who co-owns Jackson’s Corner with his wife, Anna, said it’s always fun to see customers’ surprised looks when the cowboys come in to deliver the beef. Less surprising is how delicious it is elsewhere on the menu, including the steak sandwich, gemelli pasta with Sunday gravy, the ribeye and kids’ meatball skewers.
Peak-bagging? Don’t forget the Grand Tetons—the salad, that is. Approach the bed of guacamole, make your way through black beans, cilantro, cashew cream, nacho sauce, taco-seasoned almond crumble, cherry tomatoes and green onion, then attack the “summit” made of house-made flax-carrot-chive crackers. “They’re really delicious and hearty with our nacho sauce—a spicy cashew sauce,” said manager Lila Klemroth. “They’re fun, deconstructed nachos.” Everything here is vegan, organic and gluten-free, not to mention soy-free, and decadent, too. For instance, the Big Bear gluten-free waffle is topped with whipped almond butter, whipped coconut cream, syrup, banana and candied coconut. “It’s delicious and creamy, but without any of the dairy,” she explained.
Under a towering Douglas fir on the edge of Dark Lake, tucked into the hills west of Sisters, a trio of fifth graders stare intently into a tub of murky lake water. Using a turkey baster and an ice cube tray, they examine tiny critters in the mud. “Leech!” one kid proclaims, and the others nod. It’s macroinvertebrate day at Camp Tamarack’s Outdoor School, where Central Oregon students learn ecology through hands-in-the-dirt experiences.
Along with learning about science, students gain confidence in nature, unplug from technology and have a lot of fun during their three-day stay. Whether they come for Outdoor School or for a summer camp experience, campers absorb a good dose of the Camp Tamarack spirit, captured by the motto that owners Charlie and Michele Anderson infuse into every part of camp: “Live more, every day.”
A Central Oregon Legacy
Camp Tamarack began in 1935, when two Oregonian women, Donna Gill and Lucille Murphy, realized their dream of a horse camp for girls. They leased the forested land around Dark Lake, next to Suttle Lake north of Sisters, and built a camp that revolved around horses and water skills. In an era when few such opportunities existed, Camp Tamarack allowed girls to adventure fearlessly and thrive outdoors.
Since those early years, the camp has stayed true to its core mission: To cultivate passion for the outdoors and confidence to try new adventures. As the newest owners, the Andersons recognized how Camp Tamarack sits at the heart of Central Oregon culture. “So many in our community were campers here. Their experiences shaped who they are—they still feel connected,” said Michele.
In 2013, the Andersons were seeking a location to grow the outdoor camps they’d created to honor the memory of Charlie’s brother, whose silhouette can be seen in the mountains of the Camp Tamarack logo. Tyler Anderson, an outdoor enthusiast and climbing guide, passed away in 2010 while climbing in Peru. “We felt the best way to carry on Ty’s legacy would be to nurture that spark of wonder and love of nature in kids. We started with a few small groups, and it grew from there,” said Charlie.
On their first visit to Camp Tamarack, the Andersons found the place empty and in need of renovation. Charlie and Michele focused on the camp’s potential as the permanent home of Tyler Anderson Youth Camp. Today, camp songs fill the air, campers splash along the lakeshore, and the legacy of adventure and learning continues.
Building a Local Outdoor School and Camp
With Charlie’s background in education and Michele’s experience in accounting and real estate, the Andersons shaped their programming around two guiding ideas. First, to make local outdoor experiences accessible to all kids and second, to create an environment where kids feel safe being themselves, away from technology and immersed in the natural world.
“We want to nurture curiosity, give a taste of adventure and the freedom of the outdoors. Campers might arrive with some anxieties, but a day unplugged in nature and those worries fall away. This camp has always been a place where everyone can be their best selves, learning and trying new things, away from the pressures of society,” said Charlie.
This approach is working. Each spring and fall, more than 2,000 fifth-grade students from 38 schools come for three days of outdoor school—to explore the forest and bond around the campfire. In summer, more than 1,200 campers descend upon Tamarack, choosing camp names for the week, swimming and paddling the lake, making crafts and creating memories. Throughout the year, hundreds of high school students gain leadership and mentoring experiences as volunteers.
As the camp grows, inclusion remains a top priority. The Andersons work with local business partners and organizations, such as Bend Park & Recreation District and The Bend Foundation among others, for grants and scholarships to ensure that outdoor experiences don’t depend on income. “I’m so grateful for the support that’s helped us get here, and now we’re able to give back through Camp Tamarack. This place belongs to the community, and we want every kid to be part of it,” Michele said.
For the Andersons, getting all kids outside is the best way to live more, every day.
In a fitting tribute to a man who has cultivated and shaped the future of Central Oregon for more than five decades, Mike Hollern was awarded the first annual ‘Soul of Central Oregon Award’ from Oregon Media at its anniversary event held at the Oregon Media headquarters overlooking the Deschutes River. While celebrating nine years of Bend Magazine and 15 years of Oregon Media, the award was launched to recognize people who embody the heart and soul of the community by giving selflessly to make Central Oregon a better place.
Hollern was chosen for his leadership as the visionary chairman of Brooks Resources Corporation, where his influence transcended the role of a developer; he became a community architect. His signature projects, from the iconic Black Butte Ranch to the vibrant NorthWest Crossing and Discovery West neighborhoods, have become emblematic of Central Oregon’s charm and livability. Yet, Hollern’s legacy extends beyond physical structures; he has cultivated the dynamic spirit that defines the region today.
Throughout his career, Hollern has championed a holistic approach to development, recognizing that thriving communities require more than just houses. Hollern’s vision was fixed on the high desert horizon, and he invested in long-term projects that have shaped the region’s future. He ardently supported education, becoming a driving force behind the establishment of OSU-Cascades. His passion for the arts led to numerous public art initiatives that now enrich the region’s cultural landscape. Moreover, Hollern’s unwavering commitment to sustainable growth has ensured Central Oregon’s natural beauty will be preserved for future generations. He and his wife, Sue Hollern, have served on multiple boards in the community, including Central Oregon Community College, Bend Chamber of Commerce, High Desert Museum and Central Oregon Builders’ Association, among others.
Mike Hollern’s influence and understanding of Central Oregon’s essence made him the ideal recipient of the inaugural ‘Soul of Central Oregon Award.’ It not only recognizes his past achievements but also celebrates the enduring impact of his work, which will continue to influence and inspire the region for decades to come. The Soul of Central Oregon Award illuminates the effect one individual can have on nurturing community, and motivates each of us to make our own unique contributions to this place we call home.
Here’s Everything You Need for an Epic Outdoor Adventure
Summer is in full force, which means it’s time to throw a few craft brews in the cooler, pitch a tent or park your van and spend the night in one of the roughly 100 campgrounds across Central Oregon.
Photo by Whitney Whitehouse
If you’re excited to sleep under the stars during the coming months, we’ve put together a guide that breaks down the basics for an epic camping adventure—from finding a site and pampering your pooch to telling spooky stories and keeping warm around a (safe) fire. Here’s everything you need to know for a memorable trip into nature.
Find Your Next Favorite Campsite
Most campgrounds across the Deschutes National Forest and at Oregon State Parks offer reservations on a six-month rolling basis—meaning you can book a site as early as February 1 if planning a trip for August 1. While most choice sites have likely been booked since Valentine’s Day, hope for a more spontaneous camping trip is not lost.
Photo by Whitney Whitehouse
Even if your favorite campground looks full all summer long, be on call for an opening by setting up availability alerts (via ReserveAmerica.com for Oregon State Parks campgrounds or Recreation.gov for Deschutes National Forest campgrounds) that automatically email you when sites become available at your desired destination. For better odds, set your sights on the region’s larger campgrounds (such as Tumalo State Park, which hosts more than 75 sites near Bend)—where the chance of a last-minute cancellation is higher.
As your trip date approaches, look into tighter reservation windows. Some campgrounds within the Deschutes National Forest open a limited number of sites for booking on a 14-day rolling basis; Paulina Lake Campground, within the Newberry National Volcanic Monument, makes five of its 68 sites available two weeks in advance.
If your camp time inches even closer and you haven’t received one of those coveted alerts, see if your preferred campgrounds have set aside some sites on a first-come, first-served basis—and if so, try arriving early on Thursday for your best possible chance at scoring a site. (For example: Four of the nearly four-dozen sites at Lava Lake Campground along the Cascade Lakes Scenic Byway are set aside for last-minute arrivals.)
If you’re a fastidious planner who’d rather have a reservation before packing the car, check some of the region’s rare campgrounds that are not managed by the Deschutes National Forest or Oregon State Parks—they tend to have more availability than you might expect. It’s not unheard of, for instance, to find week-of availability at Creekside Campground near downtown Sisters (which is managed by the city)—assuming you’re not trying to reserve a site during a big event such as Sisters Rodeo. Private campgrounds—including The Camp, an RV park in Bend—tend to fly under the radar and have last-minute availability, as well.
Being a Good Neighbor
If you have campsite neighbors, follow a few simple guidelines to keep everyone happy.
Respect a campground’s “quiet” hours (usually from 10 p.m. to 7 a.m.) by keeping your conversation volume low, turning off the Bluetooth speaker and putting away the guitar. Just before bed, take care to put a campfire all the way out; it should be cool to the touch. And if camping with four-legged friends, respect all leash rules.
Sharing a tent with someone? Practice good tent-iquette by ensuring your headlamp is nearby in case you have to get up in the middle of the night, storing all your gear and clothing on your side of the tent, and trying to limit the amount of noise you make.
Bringing Pups to Camp
Camping is a family-friendly activity—and, in Central Oregon, that means the whole family, including fur babies.
When planning, look for a campground that offers pet-friendly amenities; for instance, The Cove Palisades State Park offers a fenced-in, off-leash dog exercise area. LaPine State Park hosts five dog-friendly log cabins.
As the trip approaches, be sure to pack dog food and a food bowl, a separate bowl for water, at least one towel, a leash, plenty of waste bags, identification tags, bedding, extra water and a pet-specific first-aid kit.
Once at the campsite, note that dogs must typically be leashed at all times, other than in your vehicle, tents, pet-friendly cabins or yurts, bodies of water and in designated off-leash areas. Note leashes should be no more than six feet long.
When the sun sets and it’s time to gather, it helps to have a few ways to kickstart the storytelling.
Not sure where to start? Take a cue from Campfire Stories Card Deck, where 50 cards offer prompts that ask about national park visits, favorite experiences, animal encounters and other revealing topics.
All three books in the Scary Stories to Tell in the Dark series make frightfully good camping companions. In each piece, author Alvin Schwartz draws on urban legends, folklore and other genres to craft stories guaranteed to spook children of all ages.
Get a hootenanny going after packing a copy of Campfire Songs from Hal Leonard’s Strum Together series; the book includes the melody, lyrics and chord diagrams of 70 classic songs for five instruments (such as guitars, ukuleles and banjos). Sing along to notable songs including “You Are My Sunshine,” “Sweet Caroline” and “Hey Jude.”
How to Have Fun Without a Campfire
What happens when you can’t gather around a campfire or cook over an open flame? (Don’t worry, s’mores are still on the menu.)
Wildfires have grown more common in recent years, as have fire bans at campgrounds across the region. These regulations are put in place to keep campers safe and ensure that firefighters are being deployed where the need is greatest. But bans don’t need to spell the end of a memorable night.
If you encounter a campfire ban on your next trip, consider cooking meals with a butane- or propane-powered stove—which is prohibited in only the most extreme circumstances. Look for Coleman’s lineup of two-burner, propane-powered stoves that provide reliable cooktops for most car campers.
You’ll have plenty of options for gathering around a portable, propane-powered firepit after dinner; the small firepit may not keep you quite as warm as a traditional fire—but isn’t typically banned at the lowest levels of fire restrictions, won’t force you to dodge smoke all night, holds up better in damp conditions and requires almost no clean-up before bed. Outland Living is a popular producer of propane-powered firepits, with offerings in a variety of sizes and colors to match your needs and style. Whichever brand or model you go with, take heart: Propane firepits are still warm enough to roast a perfectly gooey s’more.
Gear for a Fun, Cozy Stay
You don’t need to fill your vehicle with gear and gadgets before heading out, but a few helpful items can take your camping trip to the next level.
Part puffy jacket, part sleeping bag, the Poler Napsack is a vibe, whether you’re warming up with camp coffee on early mornings or sharing tall tales at the end of a day.
Embrace your inner mixologist with the shaker set that’s designed specifically for outdoor use. The all-in-one set comes with a twist-to-lock cap that prevents spills, and stainless steel cups offer a camp-friendly alternative to glass.
After a full day of adventures, happy campers sleep deeply without interference of rocks and roots emerging from the ground beneath them. With headquarters in Bend, Luno offers comfy car-camping mattresses for a range of vehicles, from truck beds and vans, to Subarus Jeeps and Teslas. Their upcycled gear line, Project ReRoam, uses fabrics from returned mattresses to make new camping gear.
Portable, Re-Chargeable Lanterns
After stargazing, want to read a book before bed? Portable LED lanterns hook to the top of a tent’s interior, provide plenty of light and won’t blind neighbors. Black Diamond’s Moji R+ Lantern comes with a micro-USB charging port plus a full spectrum of fun colors to accompany impromptu dance parties or howling at the moon.
Out in the wild, culinary disasters can strike as surely as rain: with sandwiches soggy enough to double as sponges, mediocre meals that taste suspiciously like yesterday’s hotdogs and blame flung as freely as snack wrappers. Such gastronomic misadventures are legendary among those who venture into nature. Fortunately, the era of cooler chaos and frayed nerves is giving way to a revolution among the pines as innovative chefs transform Central Oregon’s great outdoors into a grand dining hall. Humble campfire fare can be elevated to sublime feasts, proving that the best tables in town are under a vast sky in the middle of nowhere.
Chef Jackson Higdon of Luckey’s Woodsman Off-Grid Provisions prepares dinner outdoors | Photo by Arian Stevens
Elevated Eats Made Easy by Pacaya
Once upon a smoky campfire, Jason Eckhoff and Chris Arathoon found themselves lamenting the culinary woes of camping with kids—from hastily grabbed convenience food on the way out of town to lackluster meals that sparked more groans than glee. “What if outdoor food was actually good?” they wondered. Not just passable, but mouthwateringly spectacular. From the ashes of mealtime misfires, their company Pacaya was born.
Named for a Guatemalan volcano and just as fiery in its ambitions, Pacaya is redefining what it means to eat well in the wild. No more last-minute dashes to the grocery store or the dreaded realization that the butter sits forgotten on the kitchen counter. Pacaya’s meal kits are the antithesis of traditional camp food. They are meticulously planned and locally sourced, with a dash of international flair. Offerings include flavor-packed hits such as Pork Carnitas Tacos with Guatemalan refried beans or Flatiron Steak paired with Chimichurri sauce. This isn’t roughing it; it’s dining out—way out.
The genius of Pacaya lies in its simplicity and attention to detail. Each meal kit is portioned and packed in a pre-chilled Yeti cooler and weather-proof dry box, turning the wilderness into a makeshift gourmet kitchen. Every component is labeled, organized and accompanied by easy-to-follow instructions, reducing both waste and the common campsite squabbling over who forgot to pack what. Even the culinary novice can prepare a feast under the stars in 20 minutes or less using one pot and one pan.
Pacaya Camp Meals Made Easy | Photo by Alyson Brown
From their famous Easy Clean-up Western Omelette, made with pasture-raised eggs that slide out of the bag perfectly, leaving nothing to clean, to the Walking Tamale that promises mid-day mobility and flavor in every bite, Pacaya has simplified the outdoor dining experience without compromising on taste. “We want you to have fun in the woods instead of stressing over shopping, prepping and cleaning,” said Eckhoff. “Get outside, have an adventure, and leave the meal planning to us.”
Luckey’s Woodsman plating dinner | Photo by Arian Stevens
Taste the Wild with Luckey’s Woodsman
At Luckey’s Woodsman Off-Grid Provisions in Sisters, Jackson Higdon draws on his heritage and love for the outdoors to deliver a menu that bridges Old-World techniques with modern culinary trends. Inspired by his grandparents’ original establishment, Luckey’s Woodsman celebrates the wild abundance of Central Oregon in several aways. He has a brick-and mortar-shop, food truck and hosts events, such as a forager’s dinner where diners gather raw foods he prepares for a feast in the forest.
Luckey’s menu features hearty but healthy dishes that reflect the untamed spirit of the forest. The Lumberjack—a guest favorite—features a 14-hour smoked brisket paired with local greens and woodsman beans, drizzled with pesto and chipotle aioli. Each dish celebrates the region’s natural bounty, crafted from fresh, locally sourced ingredients.
Salmon Dinner Luckey’s Woodsman | Photo by Arian Stevens
For adventurers on the go, Luckey’s offers Camper Kits—conveniently prepared meals just a phone call or email away. Hot kits are designed to be warmed on a stove or over a campfire. Cold boxes are packed with items such as the Wanderlust Wrap, guaranteed to withstand the day’s journey without turning soggy.
Seated Forager’s Dinner in the Woods by Luckey’s Woodsman | Photo by Arian Stevens
As a purveyor of outdoor-inspired cuisine, Higdon insists, “The forest shares its bounty generously; we must honor it.” Deeply ingrained into every slice and simmer, this ethos is a nod to promise that was printed on his grandparents’ original menu over 60 years ago of The Woodsman Way: “To honor all who stand in awe and appreciation of the great outdoors.”
Luckey’s Woodsman dessert | Photo by Arian Stevens
Al Fresco Dining with AlpenGlow Adventure Catering
Dining under a starlit sky, accompanied only by the rustle of leaves and clink of cutlery, is not the stuff of dreams but a daily reality for Robert Dudzik and Erin DeJarnette. The brains behind AlpenGlow Adventure Catering, the duo blends extensive culinary expertise with outdoor logistics prowess, showing Central Oregon that gourmet meals genuinely belong in the wild.
AlpenGlow’s custom cook trailer transports a complete gourmet kitchen into the heart of the wilderness—whether for a romantic dinner for two by a secluded lake or a lavish meal for 60 people in the Alvord Desert. Every meal, prepared over an open flame, is infused with a smokey richness that enhances each bite.
Guests are not just diners but participants in an immersive event that blends gourmet cooking with the rugged charm of Central Oregon. “Our meals are a testament to the beauty and abundance surrounding us,” said Dudzik. “We’re giving people a true taste of the land.” Dining with AlpenGlow might include a Cowboy Cookout with smoke-tinged slow-roasted brisket and Dutch oven delights or an exquisite nine-course affair with fire-roasted duck and an arugula salad with a burnt-orange gastrique. Every meal celebrates flavors sourced directly from more than 30 local farms and ranches. AlpenGlow’s commitment to the “Leave No Trace” philosophy means that the only things they leave behind are satisfied smiles and perhaps a craving for seconds.
Aerial shot of dining table at Luckey’s Woodsman Seated Forager’s Dinner | Photo by Arian Stevens
Without a doubt, we have a lot of outdoor activities to experience in Bend. From hundreds of miles of mountain biking trails to cooling off by floating the Deschutes River, it can seem like recreation in Central Oregon is endless.
That is, until you’ve lived here for a while and feel like you’ve done all that Bend offers. But the truth is, you haven’t discovered the next best thing: exploring trails on an ATV.
Here at Bend Magazine, we try our very best to keep you updated on the happenings around Central Oregon and what to do on any given day, any time of year. So, when Matt Miller and his crew at Octane Adventures invited us out for a day of four-wheeling on some of Central Oregon’s ATV trails, we jumped at the opportunity and thought we’d bring you along for the adventure.
Hitting the Trails with Octane Adventures
Octane Adventures offers a few different trips, both guided and self-guided. After reading rave reviews online, we opted for the guided tour, which we strongly recommend, too. Octane Adventures guides take you to all the best local spots as they know the area like the back of their hands. Access areas and views most people won’t reach even on the most epic hiking days. Propelled on four wheels, see lava flows, serene alpine lakes and views of the Cascade Range. Plus, with our guide leading the way, we didn’t waste time circling the same backroads, missing the best viewpoints, spots to cool off, or secret trails. We could focus on the fun, with no risk of getting lost. Despite maps on smartphones, ATV routes can take riders pretty far out there in areas with little to no cell service.
Octane Adventures offers two different guided tours: If you only have two hours, check out Octane’s High Cascade Scenic Tour. As the name suggests, the High Cascades Scenic Tour will take you deep into Central Oregon’s backroads, to spectacular viewpoints nearly inaccessible by regular vehicles.
If you have more time, consider Octane Adventures’ Black Sands ATV Tour. The Black Sands tour gets deep into Central Oregon’s backcountry, featuring some of the area’s most challenging trails and backroads. Stunning mountain views, lakes, streams, and lava flows await you on this 4-hour ATV experience.
Tours with Octane Adventures take you so close to the Cascade Range that you can nearly reach out and touch the mountains. After winding down pine forest backcountry roads, you come upon some of the most pristine lakes and remarkable geological features, like lava flows and lava tube caves. We watched as bald eagles soared overhead. It is truly unbelievable to know this is right here in our backyard! Bend Magazine’s guided tour with Octane Adventures had us riding up to Little Cache Mountain near Mount Washington for some of the most spectacular 360-degree views we have ever seen.
To say we had fun would be an understatement.
If you have a handle on the area and know where to go, signing up for a self-guided tour is an option. Rental of one of Octane’s side-by-side ATVs, for four- or eight-hour rental options. The price of a four-hour rental was same as the four-hour Black Sands ATV Tour, so we opted to go with a guide to uncover Central Oregon’s secret spots.
How an Octane Adventures Trip Works
Booking a trip through Octane Adventures’ website is super easy. First, choose between the High Cascades, Black Sands, or self-guided trips. Next, select the dates you want to go — Octane Adventures will automatically filter out the days they are fully booked on their calendar. Lastly, after you confirm your booking, you’ll receive a booking confirmation with all the information you need for your ATV adventure.
On the day of your trip, you’ll meet Octane Adventures at their trailhead in Sisters, where they will have their brand new Polaris RZR XP1000 4-seaters waiting for you. And, yes, despite this being a “guided” tour, you and up to three friends will be driving one of these go-anywhere, off-road machines.
Driving the Polaris side-by-side should come naturally, as automatic transmission and power steering make them very similar to the car you showed up in. And don’t be afraid of getting lost, as each side-by-side is equipped with a user-friendly GPS navigation system. That way, you can track where the other vehicles are on the map at all times. Everyone stays together on this excursion.
Before you follow your guide deep into the forest, Octane Adventures goes over a few safety items. You’ll discuss where you are going and get a comprehensive orientation of how to operate the side-by-side. Next, you’ll be fitted for a helmet and goggles, both provided by Octane Adventures. And before the pedal hits the floor, you’ll be shown how to strap into the 3-point harness in your seat properly.
If you want to amp up your safety knowledge, watch the ATV safety and trail etiquette videos, along with a liability release form sent to you beforehand—they’re packed with useful tips, especially if this is your first time operating an ATV.
Pro Tips from the Trail
Use the bathroom before leaving home, there are no facilities in the backcountry.
Pack water, snacks, or lunch (you can rent a cooler from Octane).
Be sure to stay hydrated and fueled to fully enjoy your epic adventure!
Now, you’re ready to ride. See you on the trails!
Explore Winters with Octane, Too
When the temperature drops and snow begins to fall, Octane Adventures trades their side-by-sides for snowmobiles. And while they explore the Cascade Mountains outside of Sisters during the summer, Octane heads south to explore Newberry Crater in the winter.
Octane Adventures offers three different guided snowmobile tours. The first is a two-hour tour of some of the most scenic locations at Newberry Crater. Two hours is added to the second tour option, with a stop at the historic Paulina Lake Lodge for food and drinks (which we highly recommend). The third tour has riders chasing the sunset around Newberry Crater to catch some of the most spectacular golden hour views.
Pro Tip for Weather
Embrace weather of all kinds! Cloudy sunsets can reveal an equally stunning and moody winter landscape. Tours for all four seasons offer remarkable experiences, rain, snow or shine.
Ready for Your Adventure?
Octane Adventures is your ticket to discovering more of Bend. Whether you’re exploring trails in summer or cruising the snow in winter, they offer an adventure like no other. So what are you waiting for? Book your trip and explore the wild side of Central Oregon.
Pools Reopen to Encourage Splashes of Heritage and Community
Water. No other sound or element brings more relief to a Central Oregon summer. The region is rich with lakes and rivers, and since 1962, the waters at Kah-Nee-Ta Hot Springs Resort at Warm Springs Reservation have provided a prime venue for “fun in the sun” in Central Oregon. Closed since 2018, this summer marks the return of the Warm Springs destination, news as reviving and relaxing as the mineral water pools that await.
The benefits of Kah-Nee-Ta reopening its pool and village extend beyond recreation. While the lodge, convention center and golf course remain closed for now, the Warm Springs community, along with Central Oregon residents and visitors alike, can once again enjoy the hot springs resort experience as a bridge between cultures every season of the year.
Running to the Pool | Photo by Edward Heath
Waters Heal and Connect Communities
The Indigenous Warm Springs people, well aware of the healing qualities of hot mineral water released from the earth, have used Kah-Nee-Ta’s hot springs for thousands of years. Member of the Confederated Tribes of Warm Springs and former Oregon poet laureate Elizabeth Woody called the springs, “a healing spot, and it always has been—a welcoming place that has mystique, but also culture.”
“Water is the giver of life,” said Starla Green, a lifelong resident of Warm Springs and descendant of the resort’s namesake. Kah-Nee-Ta was named after Xnitla, a Warm Springs woman who lived, gathered and farmed there after the turn of the 20th century. “[The water of the springs] regenerates you and cleanses not only your physical being, but also your spirit and down to your soul,” Green said. The resort’s new pools and village have been designed to highlight and share the healing qualities and Warm Springs’ traditions around water.
An old postcard inviting people to come swim in the naturally heated swimming pools.
“We’re adding to the wellness [aspect of the resort] by making this a chance to experience the water like you would in a natural hot springs,” said Jim Souers, CEO of the Warm Springs Economic Development Corporation. “The newly reimagined Kah-Nee-Ta offers a world-class soaking experience nestled in the majestic beauty of the region and with access to its rich cultural heritage.”
There are further enhancements as well— all the water for Kah-Nee-Ta will be treated by infusing it with oxygen and ozone, a technology the Japanese have embraced for 70 years, Souers explained. Rich in minerals, the naturally hot water flows into four of the seven pools at Kah-Nee-Ta. The hot-springs pools include an ADA-accessible leisure pool, and two smaller adjacent pools with temperatures up to 102 and to 104 degrees Fahrenheit. Twenty private, six-person hot-spring soaking tubs sit just above the rippling Warm Springs River, creating an even closer connection between place, people and water.
Family is the foundation of Kah-Nee-Ta, both for Warm Springs residents and visitors. The new design provides even more options for all ages: A large pool offers children a place to play water volleyball and basketball, while a lazy river encircles the pool’s deck for those who prefer a slower and more leisurely float. There is a beach-entry kiddie pool with spray features and fountains, a three-leaf-clover hot tub, ice baths, poolside cabanas and plenty of sunbathing areas.
Kah-Nee-Ta Resort | Photo by Edward Heath
More Than a Splash
Beyond recreation, the reopening of the Kah-Nee-Ta pools and village will create jobs, especially seasonal opportunities for Warm Springs youth each summer. Having grown up near the resort and worked there in various roles, Starla Green is now the kitchen manager and co-food and beverage manager for the resort. She also serves on the Warm Springs Community Action Team, a nonprofit dedicated to helping people build economic independence and new businesses in Warm Springs. The Kah-Nee-Ta Village will provide a space where Warm Springs artists can sell their crafts, another added benefit for tribal and nontribal people to deepen the connection between cultures. Additionally, The Museum at Warm Springs and tribal retail stores alongside the Indian Head Casino, such as Tananawit artist’s collective, King Salmon fish and game and Pony Express coffee shop, provide places for visitors to stop, explore and learn more about the Warm Springs community year-round.
Deschutes River | Photo by Edward Heath
Kah-Nee-Ta is also bringing back the long standing tradition of a weekend salmon bake. Charles Jackson, Warm Springs tribal member and Economic Development Corporation board treasurer, described how his first job as a teenager was at Kah-Nee-Ta. He recalled the split salmon roasting on spits beside an open fire, the traditional dancing and the sense of camaraderie. “The salmon bake offers opportunities for visitors to interact with tribal members and get to know us, to get to know each other,” Jackson said. “That’s one of the things that we want to bring back–this regular intercultural communication between people who don’t live here and the people on the reservation.”
Visit and Play
Beyond the hot springs, summer guests to Kah-Nee-Ta can float a three-mile stretch of the river in tubes or kayaks, then take a shuttle ride back to the village. Alongside and above the river, several 5- or 10-mile loop trails access Warm Springs terrain for hikes, walks and bike rides. Horseback rides, along with mini golf, ping pong, frisbee golf, horseshoes and pickleball will also be available at the resort, creating diverse experiences and perspectives.
Photo by Edward Heath
For replenishment and refreshments, a sit-down restaurant and full sports bar serve authentic tribal fare such as river-caught salmon and fry bread, while a full-service spa rounds out the holistic wellness experience. Some guests visit for the day, but overnight options include a 30-room hotel, RV hook-up sites and teepees made by Bend-based Nomadics Tipi makers that include the work of Kris Lawler and Dale Rae Samples. Looking ahead, additional art for teepee canvases will be created by Warm Springs artist Natalie Kirk as part of a recent grant from Visit Central Oregon’s Future Fund.
“The region, as a visitor destination, is really excited to welcome visitors from around the world to experience our tribal community once again,” said Kristine McConnell, vice-president of regional programs for Visit Central Oregon.
Generations of Warm Springs residents and visitors hold cherished memories of Kah-Nee-Ta. With the reopening, these memories can return, aided by the comfort of mineral hot springs, plenty of sunshine and a classic salmon bake. Newcomers, too, will have a chance to make Kah-Nee-Ta a part of their family traditions. Most importantly, perhaps, the new resort allows the Warm Springs community to reintroduce the land and its water, whose beauty and health benefits these tribes know better than anyone.
Old postcard from the ’60s inviting guests to visit Kah-Nee-Ta Resort
The artists at this gallery will update throughout the year as new artists come into rotation.
Summer 2024 Issue:
Dao Hai Phong
Celebrated by Vietnam’s contemporary art scene, Dao Hai Phong is known for his evocative portrayal of Hanoi’s village landscapes. Since 1993, his exhibitions have attracted audiences with vibrant compositions of serene, verdant scenes. Through deliberate layering and texturing, Phong’s effervescent colors depict the tranquil world of his childhood, preserving the cultural geography of his youth amidst modernization. He encourages viewers to explore their own emotional landscapes, establishing a connection between artist and audience that transcends time and culture.
Chas Martin
Hailing from Portland, Chas Martin is guided by probing questions: What if? What else? Why not? These philosophical wonderings guide and infuse his creations. Through sculptures, masks and paintings, Martin delves into the world of dreams and symbols, employing a petroglyph-inspired style to illuminate universal narratives and characters. With innovation as a central pursuit, he continually reinvents his craft, challenging conventions and embracing the mantra, “If you’re not creating problems to solve, you’re not being very creative.” This fusion of playfulness and profundity renders Martin’s body of work a captivating exploration of the liminal space between reality and imagination.
Nguyen Thanh Binh
Nguyen Thanh Binh, a popular contemporary Vietnamese artist, showcases his paintings on a global scale. Drawing inspiration from Japanese Haiku poetry, Binh’s work possesses the poetic simplicity that belies its profound depth. Through the strategic use of negative space, a subdued palette and minimalistic detail, he invites viewers to imbue the canvas with their own narratives and interpretations. Harmonizing Western mediums with Eastern sensibilities, Binh infuses each stroke of oil on canvas with a wealth of memories, emotions and passion.
Central Oregon has no shortage of great places to grab a beer and a bite to eat. However, especially during the summer months, some of the classic spots can become very crowded. As a dad with two younger kiddos, waiting an hour for a table just isn’t an option.
This is where my family has found food trucks to be so clutch. No matter which truck pod we visit—and we like to visit a lot of them—there are always new beers to try and great food options for everyone.
Especially with kids, food trucks are often a life-saving option. My same kid, who only wanted cheeseburgers and fries a week ago, now hates them and has switched to sushi. Luckily, there’s a food truck for that.
If you haven’t ventured out of the Bend city limits for a bite to eat, you’re missing out. Redmond, our rapidly growing neighbor, has slowly been adding awesome food trucks and pods to its growing list of options.
So, the next time you are hoping to try a new beer and grab something different to eat, make the drive north and find out what Redmond is all about.
General Duffy’s Waterhole
If you’ve grabbed a bite at a food truck in Redmond, there’s a good chance it was at General Duffy’s. Located in the heart of Downtown Redmond, General Duffy’s has been providing some of the yummiest food, beers, and the best concerts.
General Duffy’s has 20 or so local beers and ciders on tap, including nonalcoholic options, as well as a few wine options. It also offers five different food truck choices and desserts from Goodies after your meal.
Sally’s Wok Food Truck
Sally’s Wok is a great route for Asian fusion, with fresh vegetables and ingredients offered every day. Sally and her family-run truck are highly rated on Yelp and have won the Food Truck of the Week award.
Are you craving authentic Mexican food? Look no further than Tacos El Poblanito. Luis, chef, and owner of Tacos El Poblanito, knows how to do it right with over 25 years of restaurant experience.
Tacos El Poblanito
Take a trip to the South with Roux, serving up some of the best Canjun seafood dishes around. Fans of Roux also love the smash burgers and chicken and waffle cones.
No food cart pod is complete without Thai food. Baitong on Wheels brings your Thai favorites to General Duffy’s. They also have catering options where they will come to you!
Baitong on Wheels
Thinking wraps? Wrap Starserves wraps from every corner of the world on warm, soft pita bread. They’ve also got you covered if you’re looking for a gluten-free option, trading the pita for jasmine rice. Pro tip—ask Chef James for his famous Chicken Tikka Masala bowl.
General Duffy’s Waterhole
404 SW Forest Ave, Redmond, Oregon
Redmond Food Park
Redmond’s newest food truck pod is Redmond Food Park, where the emphasis is on quality food rather than alcohol. The owner and operator of Redmond Food Park, Hoss Talebi, told local news outlets that their “focus is to bring more kids, teenagers, and families to a non-alcoholic environment.” Talebi will not only manage the space but also open his own food truck, which will branch out from his location in the Bend Municipal Airport.
View of Redmond Food Park
With Redmond Food Park’s grand opening happening around the time of this article being written, there are currently two open food carts in the space.
Dogs and Fries. What can be better than an American classic on a summer day? But they don’t just stop at hotdogs. Come check out the many unique options Dogs and Fries offers.
La Birria Republic serves up some of the most flavorful authentic Mexican cuisine combined with their love for birria. As La Birria Republic puts it, they are “serving up the soul-warming goodness of birria—a beloved Mexican dish renowned for its rich, aromatic broth and tender, slow-cooked meats.”
La Birria Republic
While there are currently only two options at Redmond Food Park, Talebi says five food trucks have already committed, and he has three more spots available. When it is all said and done, Talebi hopes to have food trucks serving dishes from across the world for guests.
Redmond Food Park
122 SW 5th St., Redmond, Oregon
The Doghouse Brewyard
Rotating taps, good food, and an off-leash space for your four-legged friend?! You’ve found perhaps the most unique food truck pod in all of Central Oregon.
Wonderland Chicken Co. Sandwich
The Doghouse Brewyard is Redmond’s place to enjoy a beer and allow your best friend to run around and socialize with other dogs. The membership-based Doghouse Brewyard rotates six different beers on tap and hosts two food trucks.
If it is spicy chicken you are craving, look no further than the infamous Wonderland Chicken Co. The chicken sandwiches we have come to know and love will be serving their rendition of Nashville spicy out of their new location at the Doghouse Brewyard.
Antojitos Estrella has your Mexican cuisine fix. After one of their famous burritos or tortas, don’t forget to have some authentic Mexican dessert.
Antojitos Estrella
The food trucks at The Doghouse Brewyard are open for people of all ages, while the off-leash dog park is only for customers over 21. Membership fees for using the private dog park vary, depending on your need, and range from $5 for a day pass to $225 for an annual membership. This cost is for one dog, with extra fees applied when bringing two or more dogs.
The Doghouse Brewyard
827 SW Glacier Ave., Redmond, Oregon
This certainly isn’t all Redmond has to offer. Here’s a quick list of some more food truck favorites in Redmond.
Blacksmith Public House
Not only can you grab a beer and a bit to eat at one of the food trucks at the Blacksmith Public House, but check their calendar for live music and other events you may be interested in.
The artists at this gallery will update throughout the year as new artists come into rotation.
Summer 2024 Issue:
Donald Yatomi
An oil painter from Kalispell, Montana, Donald Yatomi brings the vibrancy of modern urban life to his canvases. With more than 30 years of experience, Yatomi creates work that reflects his fascination with the juxtaposition of bustling cityscapes and moments of serene introspection. Influenced by artists such as Chuck Close and Willem de Kooning, he captures the complexities of urban existence where viewers can contemplate the interplay of human connection and isolation within the urban landscape.
Shar Coulson
Shar Coulson finds her muse in the contrasts and movements of nature, capturing the dynamic relationships between wind and water, flora and fauna. Each of her paintings delves into the contrasting emotions of vulnerability and strength, depicting the delicate balance between fragility and resilience. Through intricate patterns and earthy tones, she creates layers of color which celebrate the connection between humanity and nature. Coulson’s art is a testament to her profound connection to the natural world.
The artists at this gallery will update throughout the year as new artists come into rotation.
Summer 2024 Issue:
Dan Chen
Impressively merging Eastern and Western artistic traditions, Dan Chen’s work reflects his journey from China to the Pacific Northwest. Born in China, his artistic exploration began under his father’s tutelage and blossomed through mentorship with master artists, later culminating in prestigious state exhibitions. Based in Eugene, Chen’s passion for wildlife inspires his paintings and sculptures, each crafted with meticulous detail.
When guests enter interior designer Sarah Westhusing’s West Bend home, they instantly feel at ease and, at the same time, transported.
While the clean lines and natural materials of Northwest regional style are present inside and out, there are also touches of Copenhagen coziness and playful accents—an abstract painting by Australian artist Shannon Heath and a cheetah print umbrella with tassels—that evoke the breeziness of a beach bungalow in Australia’s Byron Bay.
Visitors may also notice the lack of clutter, abundant glass, warm glow of flickering candles and earthy scent of palo santo sticks. The special touches and spaces are as thoughtfully considered as a boutique hotel, and that is by design.
“I want to create a life and a space I don’t need a vacation from,” said Westhusing.
Creative Calling
The daughter of a meticulous craftsman and contractor, Westhusing grew up in Anchorage, Alaska, where she learned the importance of good design early on. She embarked on a career in product creation and global merchandising, working for companies such as KEEN and Nike.
In 2016, she moved to Bend with her husband and young daughter, Milo, namesake of her company House of Milo. Central Oregon’s entrepreneurial spirit inspired her to launch her full-service interior design studio in 2019.
House of Milo works with clients, often creatives with a unique point of view, to create functional interiors inspired by nature and the art of living well.
Hotels as Inspiration
Westhusing’s own home showcases her aesthetic and experiences. The great room, which includes the living room, kitchen with a marble island and dining, functions as the home’s “lobby” with a 15-foot-tall vaulted wood ceiling, a combination of Douglas fir and hemlock, a 1960s-inspired sectional made in Belgium and a warm gray and taupe brick fireplace flanked by window seats. Items collected during Westhusing’s travels and sourced from other countries, such as intricately patterned Moroccan rugs and decorative Oaxacan clay bowls, add personality to the room and the rest of the house. Oversized windows in the living room and full-pane glass French doors off the dining area amplify the views and connect the space to the outdoors.
Hotels are an endless source of inspiration for Westhusing. “There’s such a strong narrative that goes from the hotel room to the lobby, to the bathroom to the gym, and the story is multisensory: you smell the scent as soon as you walk in; you can feel the sheepskin rugs under your feet. It’s an experience. It’s not just about the look,” said Westhusing.
She believes hotels are the ultimate hosts, making guests feel welcome from the moment they arrive. They offer conveniences not typically found but possible in residences, such as the ability to operate multiple lights without leaving the bed and discreetly placed charging stations. They also have a distinct story to tell. Knowing someone’s favorite hotel really says alot about them.
Never afraid to challenge conventional thinking, Westhusing says builders cautioned her not to create such large windows because the home wouldn’t be private enough. She believes privacy can be overrated–she wants neighbors to feel like they can stop by–and would always opt to maximize the warmth of natural south—and west-facing light.
“I would rather see the entire height of a tree,” said Westhusing. “I think there’s something wonderful about a floor-to-ceiling window that allows you to see nature in its full scale,” she added.
Personality Over Conformity
Westhusing’s husband, PJ Jasienski, grew up in Southern California, so nods to surf and skateboard culture are an important theme. Two skateboards from his collection hang on the wall in the dining area, an intriguing contrast in shape and style with the Noguchi paper lantern light. In addition to family photos and art, the hallway gallery wall includes a mounted balsa wood handplane used to ride waves. There’s also a skate ramp in the yard.
From the main living space, a white slatted barn-style door leads to the rest of the single-story home on a third of an acre, which includes 8-year-old daughter Milo’s bedroom with handpainted wallpaper, a music room that doubles as a guest bedroom with a built-in Murphy bed and the primary bedroom. Westhusing’s sanctuary has woven rattan pendant light fixtures, a Mid-Century Modern sideboard, a speckled ceramic chain art piece by Portland-based Space Design, and a king-size bed with soft bamboo sheets and a patchwork comforter.
Like a luxury hotel room, glass doors lead to an elevated patio with a braided leather swing from Australia, a rectangular metal firepit and hot tub, and a standalone cold plunge.
Westhusing became interested in spa culture and wellness during a visit to Norway. People spend an estimated 87% of their lives inside buildings, and she believes well-designed spaces provide psychological benefits and happiness.
“I love this quote from designer Ilse Crawford, ‘Design is a tool to enhance our humanity. It is a frame for life.’ Design really affects how we feel and behave,” said Westhusing.
Westhusing enjoys creating human-centered spaces that are unpretentious, welcoming, meaningful and fun, just as she has done in her own residence.
“Your home should tell a story of who you are and be a collection of what you love.”
Hear from Sarah Westhusing on The Circling Podcast with Adam Short. Listen at BendMagazine.com/podcast.
It’s called the high desert for a reason. In Central Oregon, an average year of precipitation is between 12 inches and 20 inches, the majority of it in snow. It’s dry, it’s cool at night, and frankly, it’s not a place that’s particularly suited to a lush, green lawn.
That’s why so many people are getting on the xeriscaping bandwagon. Xeriscaping is growing in popularity in the dry climates of the American West, and the City of Bend is part of the movement. Earlier this year, Bend landowners were offered a Turf and Removal Rebate, consisting of $3 per square foot up to $3,000 for projects that replaced lawns with water-conserving xeriscaping. About 60 percent–4.5 billion gallons—of Bend’s water goes to landscape irrigation, most of which is residential.
According to Dan Denning, the city’s water conservation program manager, the funds for the rebate program were allocated within three weeks. “With more frequency of extreme drought and the variability of how we’re getting our precipitation–like these summer deluges where we’re getting a few inches an hour–and in the growth we’re experiencing, we’re seeing a shift in how much water we use and when we’re receiving the water,” he said. “So for us, it’s a strategy for trying to keep up with population growth.” Whether incentivized by a city rebate, or with water conservation in mind, xeriscaping can be accomplished with simple steps.
Where to Start
Homeowners may not know where to start a xeriscaping project or worry that their new landscaping will be a big pile of rocks. One of the biggest misconceptions, Denning said, is the idea that Bend will end up looking like a rockscape. He said plant material and mulch is vital to a good-looking xeriscape project. The lushness created by selecting the correct plants also has a cooling effect. A landscape of many rocks actually radiates heat, and the plants will require more water, he explained.
It doesn’t have to be all sagebrush, either. There are plenty of pretty, green native plants that bloom.
Denning understands the temptation of a lawn. “We continue to put grass down because it’s cheap, and it’s what we know,” he said. “We know how to mow a lawn and what it should look like. Xeriscaping is uncharted territory for some people.”
A Seven-Step Process
Xeriscaping is a seven-step process that starts with designing and planning out the space; ensuring efficient irrigation; analyzing the soil and making necessary improvements; picking out the right plants; selecting practical turf areas; using mulch; and then maintaining the space appropriately.
Xeriscaping just a small area of your yard can make a difference. Pick an underused area or a spot where your lawn is already looking a little shabby. Then, consider potential areas for use, maintenance goals and how much sun the area gets each day: does water already flow to that area of the yard? How will you irrigate it? Consider irrigation controllers that use sensors and adjust the amount of water used depending on the weather. Ensure your soil is healthy and rich in nutrients. Then it’s time for the fun stuff–deciding how much turf to keep and picking out the right plants for the new xeriscaped space.
Plants in the Xeriscape
The Oregon State University Extension Service offers an excellent guide to selecting plants for xeriscaping. Its recommendations include grouping plants that require similar amounts of water and sunlight together, and incorporating plants that provide different functions to create a diverse landscape. From ornamental chokecherry trees to fescues and phlox, there are plenty of plants that require little water but make a big impression. Bonus: The more diverse the plants in your landscape, the more varied the animals and insects attracted to them, making the environment even healthier.
And don’t forget the mulch. It prevents water from evaporating, counters erosion and cools the soil. An added bonus? Mulch will also cut down on your weeding time.
Start small. “You can do more than you think,” Denning said. Whatever you do will make a difference. Need more ideas on how to conserve water while creating a beautiful landscape? See waterwisetips.org.
Like many women, Emily LaPlume could never find a swimsuit that was both comfortable and cute, so she decided to make one. That was in 2015, when she was a junior at Champlain College in Burlington, Vermont. When she won a scholarship to study abroad in New Zealand, LaPlume decided to bring some of her creations with her, trading her swimsuits for accommodations. “I was just handing out suits along the way to women in these really amazing, beautiful places, and they started documenting it and sending me pictures,” said LaPlume, age 29. Instagram was just becoming popular, and after she began posting the photos, her swimwear started trending too.
Back at college, LaPlume sought out a mentor, fared well in collegiate “Shark Tank”-style competitions, and a few shops began selling her creations. After graduation, she debated whether to continue with the business or pursue her passion for traveling. She chose the latter and witnessed global pollution’s glaring impact on Southeast Asia’s coastlines and the exploitation of low-wage workers.
A breakthrough came in Byron Bay, Australia, a surfing town that promotes sustainable businesses. “That totally reignited something in me—to completely shift the focus of the company toward sustainability—for everything from hangtags to hygiene liners to packaging,” explained LaPlume. She began using regenerated nylon made of industrial waste, such as fishing nets, and in 2019, launched Saturday Swimwear. Returning home to Allenstown, New Hampshire, LaPlume and her father converted a van into a mobile workshop and home for her new company.
Driving west, LaPlume discovered Bend. Since then, sales have doubled annually, confirming the market for her product. The suits are sewn in Portland, then sold online, at LaPlume’s shop in downtown Bend and in boutiques across the United States. No longer sewing the suits herself has freed up time for LaPlume to focus on other aspects of the business. She enjoys commissioning women artists to create nature-inspired prints for her swimwear, that swimmingly continue her goal of embracing aesthetics, adventure and comfort in a sustainable way.
Ahoya Float Tubes
Whenever Emily Hoy and Justin Novicky finished floating the Deschutes River, their mood would quickly go from elated to deflated upon seeing trash cans filled with ripped, flattened, round tubes—yet more plastic destined for the landfill. This inspired Hoy, age 48, a senior graphic and color designer at Hydro Flask, to engineer an adventure tube that’s more durable, functional and has some flair. Riffing on her name and the seafaring exclamation–Ahoy matey!–Hoy and Novicky launched the Ahoya all-season adventure tube for snow tubing and river floating.
Ahoya tubes boast an array of well-thought-out features addressing Hoy and Novicky’s mission. An inflatable backrest doubles as waterproof storage. Strong “daisy chain” webbing lets users carry the tube, connect with other tubes and attach a reusable water bottle. There’s no rope to fall off in the river and no cup holder, features designed to minimize trash and de-emphasize drinking alcohol, which is illegal on the Deschutes River. “It’s our answer to the fast fashion of tubes,” said Hoy.
After testing their fourth prototype, sample tubes are available this summer, with sales beginning in spring of 2025. The couple bootstrapped their startup–and credits Bend Outdoor Worx accelerator with the mentorship they needed. “We’re so thankful because we’re getting our brand voice dialed, our value propositions, our core beliefs, our ‘why’ before we release it,” Hoy said. “We want to change the way people float the river—we want to create a river-lution.”
Pick Fresh Local Products of the Season
Zealios Sunscreen
For a high level of sun protection, without painting on a coat of thick white paste, this athlete-focused brand based in Bend promises SPF performance that’s completely clear.
Sea Salt Surf Car Freshener by Broken Top Brands
Is that the scent of beachy ocean air with notes of jasmine? No, it’s the inside of a Subaru. Hang an air freshener made with just two ingredients—essential oils and paper— from your rear view mirror.
“No Bugs” Spray by Lotus Naturals
Turns out that mosquitoes, gnats, fleas, horseflies and ticks are turned off by some scents we love. Wear this blend of essential oils, with cedarwood, lemongrass, geranium and peppermint, to keep bugs away while you play.
Lemon Citronella Candle by Broken Top Brands
This vegan, paraben-free, phthalate-free soywax candle will keep your deck, patio and dinner party bug free, too.
Meet LaPlume and Hoy on The Circling Podcast with Adam Short. Listen at BendMagazine.com/podcast.
Window treatments serve many purposes, from providing privacy and enhancing style to improving energy efficiencies and controlling the amount of light entering a room. Given their significance and potential investment, they shouldn’t be overlooked during home construction or renovation. After all, residents will likely live with them for a long time.
“The best time to consider window treatments is during the design phase of the home,” said Carrie Steele, lead design consultant and motorization expert at Classic Window Coverings and Shade on Demand in Bend. “Clients who have the highest level of satisfaction at the conclusion of their project are the ones we started working within the design stage, in partnership with the architect and designer.”
DESIGN FOR THE REGION
Big picture items that need to be considered when choosing how to enhance windows are: how much privacy or light is needed in a room; what window treatments would complement the overall style and decor of the home; how well window coverings block heat in summer and reduce heat loss in winter for comfort and energy efficiencies; ease of maintenance and care; and finally the price, which can vary widely depending on style.
For most homeowners, aesthetics are the main driver in determining the type of window treatment. “From an aesthetics perspective, natural tones and fibers remain popular in Central Oregon,” Steele said. “Homeowners tend to lean toward neutral tones which complement the natural views.”
Window treatments serve other purposes as well. Homeowners often have to balance the desire to take advantage of Central Oregon’s natural beauty with the unavoidable impacts of the high desert sun. For west-facing windows, it’s best to choose window treatments that can effectively control light and heat, while also helping to prevent the fading of furniture, wood, rugs and artwork.
INNOVATIVE PROTECTION
For the greatest energy efficiency, Steele suggests starting on the outside of the home to prevent the sun from penetrating windows.
Exterior roller screen shades are an effective solution. Mounted on the outside, they roll up and down on tracks, and are motorized to conveniently operate from inside the home. Fabrics have varying levels of “openness” or weave density, which directly impacts the shade’s opacity, affecting both outward visibility and the amount of sunlight permitted through. Steele says a density of 97% is popular in the high desert to retain clear visibility outside while also keeping a home significantly cooler and protecting belongings.
Retractable awnings are another good choice when seeking to block direct sunlight. When not in use, these awnings have minimal exterior visibility while offering the option to allow sun in when occupants wish. Adding tinted window film is another possibility.
SMART AND SAVVY
Inside a home, honeycomb cellular shades remain a top contender for the best protection against heat and insulation when it’s cold. They’ve come a long way since their introduction, and manufacturers now offer a wide selection of fabrics and textures. Honeycomb shades provide enough energy efficiency to qualify for federal tax energy credits as part of the Inflation Reduction Act passed by Congress in 2023. Applicants may qualify for a $1,200 tax credit annually for up to 10 years on certain products.
The Consumer Product Safety Commission is active in keeping window coverings safe, especially for small children and pets, and manufacturers are starting to eliminate cords on many designs. However, there is a limit to how large a manually operated blind can be. According to Steele, this is one reason why more motorized options are hitting the market and gaining in popularity.
Window coverings are getting smarter, too. A wide variety of window treatments integrate with a third-party vendor, such as Alexa, to operate by voice command similar to the way a thermostat is adjusted. Additionally, manufacturers are developing their own apps to facilitate operating blinds when you’re away. This option provides increased home security by giving the appearance of someone raising and lowering shades from within the home.
LED lighting embedded within window shades is another advance in window coverings, Steele noted. “This backlighting can set the mood and illuminate a room.”
Window coverings are the ultimate combination of form and function. Ideally, the best window treatments marry beauty, energy efficiency, tailored functionality and cost-effectiveness. With today’s array of options, the possibilities are nearly endless.
In the burgeoning Shevlin West neighborhood, Malace Homes has completed eight of 15 homes, making it the largest single builder in the development. This recently completed Mid-Century Modern home features many of the hallmarks of a high-end Malace residence, such as heated hardwood floors, quartz and slate on the counters and the island, eight-foot-high doors, 10- to 19-foot-high ceilings, prewired solar capabilities, surround sound system throughout and an epoxy-finished floor in the two-car garage.
One of the main advantages of living in Shevlin West is its easy access to Shevlin Park, a prime destination for dog walking, mountain biking, hiking and exploring the natural beauty along Tumalo Creek Trail. As a resident himself of the neighborhood, Tom Malace, founder of Malace Homes, understands the needs of fellow homeowners and builds homes that cater to every need, from seniors who prefer single-level living to young families eager to be immersed in a close-knit community.
How did Malace Homes begin?
Tom Malace
I founded Malace Homes in 2015, hoping to change the way home design and home buying were done. I knew I could make a simple shift: building spaces that reflect homeowners’ lifestyles and tastes without neglecting quality artisanship or customer experience. The Malace Homes team is approaching its 10-year anniversary, and we only feel more motivated to continue creating homes that serve the people living in them.
Tell us about your approach to working with clients.
Our job begins with understanding each client’s lifestyle and personal values so that we can create a home that supports them. I believe that building and buying a home should be a process of being listened to, prioritized and respected; this is why people choose to customize their home in the first place.
Before founding Malace Homes, I spent 20 years managing large banking teams that worked directly with homebuyers. These teams quickly noticed a common theme: Buyers were constantly dissatisfied with their home-buying process. The problem was that counteroffers, low-quality construction and generic living spaces neglected too many people’s needs. I wanted to turn the home design and buying marketplace on its head, so that’s exactly what Malace Homes has set out to do.
The motto of Malace Homes is “Expect More.” What do you mean by that?
Expecting more is a process of restoring faith in home design and buying. We never cut corners when it comes to sustainability and quality. We are all about making the American Dream accessible to our clients. Nothing is off the table during the design process with Malace Homes. Our clients work directly with our interior design team to hand-pick each finish to meet their needs. Designing and purchasing a home should be treated like the milestone it is.
How do you explain the concept of building a dream home to your clients?
The dream of home ownership for me as a builder is to design and build rooms, spaces and finishes that please our clients in a way that represents the home they envision. When it comes to home building, Malace Homes works to utilize the abundant resources and artisanship in our community to create an environment our clients are proud to call home. I know our customers have worked hard, and saved long, to be ready to build their dream home. We want to show people what luxury feels like when their needs, lifestyle and finances are put first. It’s fulfilling work, and it’s what homebuilding is all about.
It’s been suggested that Central Oregon has more stand-up paddleboarders per capita than anywhere else in the country. While it may be more urban myth than statistically supported, the sport is certainly hard to miss—from the non-stop flow of paddleboarders on the Deschutes River to its presence on Cascade lakes. Rob McDonald, owner of Bend-based Stand on Liquid, a local retailer designing and selling paddleboards and paddling accessories since 2010, attributes the popularity to the number of athletic-minded people who live here and the proximity to dozens of bodies of water found in less than an hour’s drive from Bend. Where there’s water, there’s SUP. Photo above by Jared Mantzouranis.
Next-Level Action
Stand-up paddleboarding—SUP for short—is relatively new to the outdoor scene, and was popularized in the late ’90s. Gaining traction as production boards became available in the 2000s, the International Surfing Association, founded in 1964, calls it,”America’s fastest-growing water sport.” While flatwater paddling is the most familiar and accessible way to paddleboard, it might come as a surprise that this approach is a far cry from the sport’s origins in the breaking waves of Hawaii. Hawaiian paddleboarding pioneers such as big-wave surf legends Gerry Lopez and Laird Hamilton have tested Central Oregon waters, but paddling flat water on the Deschutes River or one of the Cascade Lakes is an entryway for most folks. If you’ve had visions of paddling through a wave train or setting off on a grand adventure, there’s good news—the sport has many more dimensions, including paddling for fitness, whitewater, competition or for multiday touring. Then of course, it’s always an adventure when you add a furry companion to the mix.
Core, and More, SUP Fitness
A major draw for SUP enthusiasts is outdoor fitness, and not just to work out arms, but the core, shoulders and legs. “Stand-up paddleboarding engages muscles throughout the entire body,” said physical therapist Jenny McAteer of Resolve Physical Therapy. “It raises your heart rate, improves your aerobic capacity, overall heart function, and blood pressure, and decreases your fat stores.” The effort of keeping the board stable while compensating for a current, wind, or waves requires, what Rob McDonald described as, “subconscious micro-adjustments, engaging otherwise neglected small muscle fibers.” At the shop, he often hears paddlers describe how they feel soreness in muscles they haven’t before. “It’s a good sore,” he said, jokingly. Paddleboarding is also low-impact on the joints, which is a big plus in contrast to most outdoor sports popular in Central Oregon. Correct paddling technique should build core strength and not stress your back. To paddle for fitness, learn correct form and get plenty of time on the water.
Jordan Bohnlein tackles whitewater, below Big Eddy | Photo by Arian Stevens
White-Knuckle Whitewater
Whitewater paddling is exactly what you might expect—paddling in rapids. Most whitewater paddlers enjoy class I-II rapids, with more advanced pros advancing to higher-grade water and even dropping into waterfalls. A paddler’s success in whitewater leans heavily on experience paddling the flats, exceptional balance and skills using the paddle, as well as an ability to read rivers to be alert to dangers, find good lines through the rapids, catch an eddy and, of course, safely fall in the midst of rapids.
While this might sound like a young person’s sport, Andy Worcester came to whitewater paddling a little later in life. At age 49, he’d skied and mountain-biked his whole life and first started playing in the waves and running the rapids on an SUP when the Bend Whitewater Park first opened—it was fun, and he was hooked.“If you run a class-two rapid on a paddleboard, there’s this insane rush,” he said.Worcester has been able to run bigger rapids incrementally, and there too is a feeling of accomplishment. Sue Fox is also a passionate whitewater paddleboarder. As manager at Tumalo Creek Kayak & Canoe, Fox supports others through the online community she created called Frisky Ripples. “I fell in love with ocean SUP surfing for the reasons so many surfers fall in love with it—you’re at one with the ocean, you’re present, and it’s just so damn fun,” adding, when she moved back to the mainland, whitewater SUPing was the closest thing to surfing she found to replicate those feelings. Outside of the physical rush, she points to the connection she feels to the river and forests, the camaraderie with fellow paddlers and the post-paddle feeling of accomplishment as highlights of the sport.
Competition Racing
Another way to add variety to an SUP repertoire is in competition. There are two basic styles of racing: Downwind racing involves racing with the wind at your back from point A to point B, with swells propelling you while surfing wave after wave. The other is SUP-obstacle paddle racing that involves paddling around buoys or other fixed points back to the starting point.
Bend’s Randall Barna was an early adopter of paddleboarding and a competitive paddler who has stood on the podium of almost every major paddleboard competition in the Northwest. While local paddleboard racing experienced a downswing following the pandemic, Barna is confident there will always be an opportunity to compete. “You get two paddlers together on any body of water and they start seeing who’s best, who’s fastest. It’s just kind of inherent in the sport,” he said. The International Surfing Association is hoping SUP will be included in the Summer Olympics in Los Angeles 2028 or Brisbane 2032.
To race closer to home, the Odell Lake Pioneer Cup, a downwind race held each July, is a great first race for those new to the sport, Barna said. To see (or compete with) elite paddleboarders, go to the Gorge Challenge race, held in July at the Columbia River Gorge.
Adventure Touring
Likened to backpacking or backcountry touring, paddleboard touring involves exploration and getting away from it all. With more than 30 years working in the outdoor industry, adventurer Paul Clark has paddleboarded on more than 160 different rivers around the world, including rivers in the United States, Canada, Mexico, Costa Rica, Panama, Chile, Slovenia, New Zealand and Japan. “Oregon has the best rivers for multi-day SUP trips because of the variety, from deserts to forests. And they are numerous, including the Lower Deschutes, Rogue, Grand Ronde, John Day and the Owyhee,” he said. Paddleboard travel on rivers and lakes is very low-impact, with no need for a board ramp or a group campsite, he added. He equates this approach to light and fast backpacking. “Traveling with a small amount of gear is a wonderful way to get downriver—it’s just a small dry bag, a PFD and a backpack on a paddleboard, and off you go.”
Paul has explored Central Oregon by SUP, from 150 miles on the John Day River to all 100 miles of the Deschutes River—a trip that took 16 hours. But for a more entry-level adventure-travel experience, it doesn’t take much more than a board, paddle and a short drive up the Cascade Lakes Highway. Paddleboarding on Sparks Lake is an iconic, postcard-worthy Central Oregon moment accessible to all.
Pups on SUPS
It’s an endearing image: a lazy day of summer and a happy dog posted up at the bow of a paddleboard. J.D. Platt decided to help make this image a safe reality for SUP enthusiasts and their furry friends. Platt is a lifelong Central Oregonian and innovator of all things fun, from snowboards to SUP boards to canine entertainment. As the founder and host of J.D.’s K9 Kings Flying Dog Show. He saw an opportunity to merge his interests in pups and SUPs with an innovative paddleboard that includes improved traction and a perch for a pet. Platt created a stable, inflatable board featuring a grippy deck that covers nearly the entire surface of the board, allowing dogs to travel up and down the board. Up front, he engineered a paw perch platform, providing improved balance for a furry first mate. Having a pet companion on deck proves standup paddling isn’t limited to humans. The popularity of SUP in Bend shows there’s no coastline required either. Just add water.
Sup Safely
Whether on flatwater, ripples or rapids—paddle safely:
• Wear a lifejacket or personal floatation device (PFD).
• Dress appropriately for the weather and water temperature. Wear sunscreen.
• Bring a phone in a waterproof bag, and enable location services in case of an emergency.
Jump into whitewater paddling with tales of SUP told on The Circling Podcast. Listen at BendMagazine.com/podcast.
Created in 1984, the Oregon Lottery not only provides fun and exciting chances to win great prizes, but it’s also a major financial contributor to many of the programs and places that residents and visitors to Oregon enjoy. Nearly $15 billion in Lottery funds have been steered to Oregon’s public schools, veteran services, and state parks, to ensure the legacies of places and programs exist for future generations.
“[People] may not realize that every time they play one of our games, whether it be Powerball, Scratch-its or Video Lottery, the majority of those dollars are going to fund programs Oregonians voted to support,” said Melanie Mesaros,external communications program manager of Oregon Lottery.
Park Origins
When Sarah Helmick, an Oregon Trail pioneer, donated 5.46 acres of her family’s land for use as a park in 1922, she ignited an idea that eventually turned into the Oregon State Park system.
Today, there are more than 250 Oregon State Parks—including Tumalo, Smith Rock, and Prineville Reservoir—as well as heritage sites, waysides, and recreation areas. Oregonians, known for their love of the outdoors, enjoy the wide range of activities these parks have to offer all year-round.
“We know, both in our hearts and through research, that people experience tremendous benefits from both natural and cultural park experiences,” said Jason Resch, communications division manager for Oregon State Parks and Recreation. “There are measurable benefits, like health care savings and economic activity, and more hard-to-define results, like how much better you feel after soaking in the scenery or learning something interesting and new about Oregon.”
Preserving Oregon’s state treasures and continuing a mission more than 100 years old is vital to provide the continued beauty and recreational opportunities that make Oregon special. There was a time when the future of Oregon’s state parks was far from assured.
In the 1990s, the park system was underfunded. Some parks had to close seasonally, while some were even in danger of being sold outright in order to pay for maintenance in others. The lack of full funding forced our state park system to make hard decisions and to judge which properties should be let go in order to assure the survival of others.
Solving the Problem
Luckily, Oregon voters found a creative solution. In 1995, voters directed a portion of Oregon Lottery proceeds to support the state’s unmatched state parks system. Since then, more than one billion dollars have been used to help preserve, improve and operate the parks, viewpoints, scenic corridors, beaches and heritage sites that comprise the Oregon State Parks system.
In Central Oregon, those funds have allowed access to some of the region’s favorite places:
Along with hiking and mountain biking, Smith Rock State Park is known as one of the seven wonders of Oregon. It’s a popular destination for climbers with more than 1,000 bolted routes. Just 25 miles from Bend, it’s also a great place to spot amazing wildlife such as prairie falcons, golden eagles, and river otters. Since 2020, Smith Rock State Park has received more than $16,000 in Oregon Lottery grants. This money has gone toward parking and trail improvements, as well as important work to reduce fuel for potential wildfires.
Located in the heart of Bend, and accessible by walkable trails, is Pilot Butte, with its majestic panoramic views of the high desert. To the west are the snowcapped Cascade Range, as well as Mt. Jefferson, Black Butte, Mt. Hood and the Three Sisters volcanic peaks. Just over $35,000 in Oregon Lottery grants has gone to Pilot Butte for projects such as landscaping and trail and road maintenance.
Located along the Upper Deschutes River, LaPine State Park is a draw for those who love fishing, camping, hiking, and floating. In colder weather, snowshoeing and cross-country skiing are also popular. In addition, the park is centrally situated for exploring iconic landmarks of Central Oregon, such as Newberry Crater, Deschutes National Forest, and Lava River Cave. LaPine State Park has received more than $250,000 of Lottery funds spread over several projects. These range from smaller grants for updating electrical and sewer systems, to much larger grants for making restrooms ADA compliant and for parking lot restoration.
Four miles north of Bend and resting alongside the Deschutes River sits Tumalo State Park. With its alpine lakes and trout-filled streams, it’s an ideal destination for anglers. Scenic trails provide a great way to get some fresh air and exercise along the river. For more leisurely fun, there are plenty of picnic facilities, and wading or floating in the meandering river in the summer. Year-round camping is also an option.
Tumalo State Park has benefited the most during this period with $1.2 million going for ongoing necessary upkeep from drain fields and paved areas to electrical systems and accessible shower facilities.
Directing the Dollars
Not all of the state parks have the same needs. The Oregon Parks and Recreation Department (OPRD) takes in the Oregon Lottery funds apportioned for state parks and distributes them where the needs are greatest.
“We prioritize the list based on human health and safety, recreation needs, natural and cultural resource protection goals, risk of failure, existence of other funding, and how timing matches up with other projects, among other things,” said Resch.
While paying for projects such as plumbing and electrical upgrades might seem underwhelming amid the magnificent landscapes that characterize these parks, they’re the sort of expenses that play a critical role in keeping the parks open and safe for visitors year-round.
Director at Oregon Parks and Recreation Department Lisa Sumption explained, “Support from Oregon Lottery is especially important because there are no taxes operating state parks – in fact, Lottery dollars make up approximately a third of our entire operating budget. Quite frankly, our park system would not exist as it is today without this support from the Lottery.”
The Oregon Lottery slogan, “Together, we do good things,” is right on target. Partnerships and Oregon Lottery’s success help the entire state thrive. “Last year, we returned nearly $900 million to the state to benefit the public programs Oregonians care about, including our state parks,” said Oregon Lottery Director Mike Wells. Funding state parks is a win for visitors and residents alike.
The artists at this gallery will update throughout the year as new artists come into rotation.
Summer 2024 Issue:
Kelley Vernon
Kelley Vernon offers a poignant exploration of personal growth and resilience through her series, “The Snag.” As a recent college graduate at age 55, Vernon found herself ensnared in feelings of stagnation and irrelevance, echoing the weathered yet enduring presence of a snag tree she’d encounter on her regular walks. Through her paintings, Vernon navigates the evolving seasons of both nature and self, finding parallels, solace and companionship in the steadfastness of “The Snag.”
Don’t be fooled by National Solar’s name. It may have “national” in the title, but the company is based in Bend and has served the Oregon market for more than 15 years, making it one of the oldest and largest solar contractors in Oregon. The company has 20-plus local employees in NorthWest Crossing, and people may have seen its vehicles around town or its sponsorship recognized on the Mt.Bachelor Sports Education Foundation vans or as a key sponsor for several years of the Bend Marathon.
National Solar was founded in 2009 by Janelle and Justin Lancaster. Shortly after starting the company, the Lancasters brought John Harley into the ownership structure to build out its installation teams; he’s also involved in training future Licensed Renewable Technicians for the industry. National Solar’s own electricians and installation specialists have been on the roofs of more than 3,000 Oregon homes and businesses. The company focuses on high-quality solar panels, back-up generators and solar battery storage, creating custom clean energy solutions that work specifically for any building, not a one-size-fits-all approach. To help meet back-up power demand, National Solar partnered with Generac, a manufacturer of generators, now located in Bend.
Janelle Lancaster took time out of her busy schedule–complete with an April run in the Boston Marathon–to chat with Bend Home + Design.
Business Q&A
How did you get into the solar business?
In 2009, at the end of the recession, we had an exterior remodeling company and decided we didn’t want to continue in that realm anymore. We wanted to do something with a little more meaning, and something a little more exciting–something people wanted versus something people had to have. We’d been thinking about solar for a while and decided to give it a shot. Solar was just picking up here in Oregon, and it seemed like a great time to hop in. We knew a lot about construction and had the basic building blocks and team members.
We’ve surrounded ourselves with great employees who have helped us from a start-up to one of the largest solar installation companies in Oregon; our success and longevity are because of our employees. We’re a full-service company that stands behind our community. It’s been a fulfilling ride that I wake up to every day, proud to be part of an industry that is changing how we get power to our homes.
Why is Bend prime for solar?
We get a lot of sun here year-round and that makes the financial side of going solar very attractive. State of Oregon incentives and the 30% federal tax credit sweeten the deal, shortening the payback period. In addition to our sun, most people living in Bend are here because of the outdoor lifestyle. Solar and protection of this beautiful place go hand in hand. People here want to do something to protect that.
What’s the most common misconception you hear when talking with a potential client?
The most common misconception is that you’ll never pay it off; that it will never pencil out. That’s just not the case these days. Federal tax credits and state incentives make the payback pretty quick. With utilities raising rates by double digits, it just makes more sense to get a system to hedge yourself against the rising cost of power.
What makes a rooftop suitable for solar panels, and if it’s not ideal because of nearby trees or angles, are there other options?
Ideally, a south-facing roof is the most desirable placement. But here in Bend, we have many low-slope roofs that make solar possible from different angles. Installation of ground-mount systems is another option if someone has sufficient space on their property.
What’s the current state and availability of battery storage to power our homes at night, during weather events such as heavy snow and to feed solar energy back to the electrical grid?
As a partner with Generac, we offer a wide array of reliable back-up systems that have become more cost-effective and user-friendly in recent years. The Oregon Department of Energy and Energy Trust of Oregon also offer battery system incentives to help offset the cost, as well as the 30% federal tax credit. Battery and grid tie combinations are a feasible investment.
How feasible is it in Central Oregon to have enough solar arrays and generating options to be 100% off the grid?
The feasibility is not quite there yet, given the current cost of power, coupled with the cost of a large system, and the amount of energy needed to be produced daily year-round in most homes here in Central Oregon.
What makes National Solar different from other solar companies?
National Solar has been in business for more than 15 years. Today you see a lot of start-up companies from out of state coming into our communities, knocking on doors and offering complicated financing solutions and overpriced solar. It’s just not in a homeowner’s best financial interest. We are here as part of the community. Everyone on our team lives here, plays here and educates kids here. We’re here for the duration–it’s not a one-year gig for us. We’re invested in our employees, paying living wages and being a big part of their lives. What makes my job fun is doing the best I can for our employees and team.
Whether seen through an artist’s or angler’s eyes, Bill Amerongen’s one-of-a-kind fishing rods are breathtaking. Mesmerizing colors form intricate bands and diamonds around the aptly named rod “blank” from foregrip to tip, weaving a spell of beauty, anticipation and—over time—memory and appreciation. Intricately conceived, these beauties are not meant to hang above the mantelpiece. With half a century of fishing expertise under his belt, Amerongen creates rods engineered to ensure the big one doesn’t get away. “They are designed and built to be fished hard,” Amerongen said. He has shipped them to anglers around the world, even as far as to the U.S. Embassy in Kabul, Afghanistan.
Wrapped thread on the foregrip is the site of the most flash and personalization. Farther up the rod, colorful threads secure guides through which the line flows. Amerongen’s artistry was inspired by the work of the late Steve Paterson, a custom rod maker from Grants Pass, Oregon. “I knew I just had to learn how to do this,” he said. Paterson began teaching him how to create patterns, some of which may involve as many as 250 different threads. Amerongen taught himself the rest.
Everything about his rods is custom-designed through an in-depth interview. He asks questions to determine: Where and how does the client like to fish? What length of rod, in how many sections? What kind of reel? How should the grips feel and work? Amerongen works closely with each client to select the proper rod blank, which is itself an alchemy of strength, sensitivity, power, flexibility and speed. Then comes the choice of hand grip, whether carbon fiber or cork imported from Portugal. Next, the client selects the reel seat, a functional little sculpture of metal, figured woods and tough composites. Finally, thread samples are mailed to the client for precise hue selection. Barney Page owns six of Amerongen’s rods and is awaiting the arrival of a seventh for catching large rainbow trout in Alaska. “These are pieces of art,” said Page, “but number one to me is their performance.”
Amerongen made his first custom rod at age 14, but wasn’t always a full-time craftsman: He worked as a stockbroker, stay-at-home dad and his son’s baseball coach before transforming his rod-building hobby into a business about a dozen years ago. Each rod takes up to 80 hours to complete, so there is time to savor the creative process. Amerongen makes about 20 rods a year, they are often ordered to celebrate life’s milestones such as birthdays and retirements, and most owners hope to pass them on to the next generation.
While Amerongen creates salmon and steelhead rods, as well as fly, spey and traveling rods—saltwater rods are where the magic of custom rods first appeared for him. As a child, he’d fish with his father off the coast of Southern California and remembers the first custom rod he ever saw. During those early fishing days, he learned that “highliner” is a term to describe the most committed, experienced and respected commercial and recreational fisherman in the world. Amerongen’s work is a reflection of the highliner spirit. See highlinercustomrods.com.
Formula for Wellness: Manuka Mana’s Superfoods Blend Nature and Heart
A conversation with Adam Short
In a pivotal life moment, Courtney Rebel and Josiah Alexander turned a brain injury into a life mission, one that led to the creation of their Bend-based startup Manuka Mana. A company dedicated to sharing the healing power of nature with the community, Manuka Mana produces functional supplements with two core power ingredients: Manuka honey from New Zealand and wild-harvested mushrooms grown in the Pacific Northwest. With an innovative approach to extraction, Manuka Mana’s elixirs, tinctures and honey offer healing properties based on tradition. Bend Magazine’s Adam Short spoke with Courtney about the origins of the family-owned business and how it captures the meaning of the Maori word mana—the energy that flows from the earth and is passed on from one to another. Here, read an abridged version of their conversation.
What fueled the creation of Manuka Mana?
Josiah suffered a mini-stroke caused by a few concussions he’d had when he was younger. We left his doctor’s appointment thinking, we have a two-month-old, Josiah is only 32, we cannot take their prognosis for an answer. He was a chef at the time, and I was working in the wellness industry. We decided to find something you can take every day that will help heal the brain, leading to a personal journey of discovery, reading as much as we could about the brain. We were particularly impressed with the research behind lion’s mane mushrooms.
Mushrooms seem to be at the forefront of wellness these days. Tell us about the benefits of lion’s mane and others in your products?
The National Institutes of Health alone has more than 1,000 published studies on the power of lion’s mane to regrow neurons and strengthen what is called the myelin sheath, the protective layer around the nerve cells. When you hit your head or even your tailbone, it can cause degradation of the myelin sheath. If not repaired, the damage can cause misfiring of the neurons. So, if you want brain power, lion’s mane is for you. If you need energy, go for cordyceps. And turkey tail, research has shown, helps people increase natural killer cells, even reducing side effects from chemotherapy and radiation. Reishi is a powerful anti-inflammatory which promotes healing, and chaga is packed with antioxidants which build your immune system.
That’s impressive. Can you share what makes Manuka honey different from other forms of honey?
Manuka honey has amazing healing components. Everyone in New Zealand has it in their medicine cabinets and uses it for everything, from eating straight off the spoon to putting it on a cut. It’s really good for healing the skin and wounds. In every hospital in New Zealand and Australia, Manuka honey is on all the Band-Aids. It has a factor called methylglyoxal (MGO), a similar compound to what’s found in hydrogen peroxide, making it a natural antibacterial, antifungal and giving it a digestive component since it kills bad bacteria in your gut. It is the world’s most powerful honey. Manuka is also an extremely clean honey. The New Zealand government carries out rigorous testing to protect the name and ensure it it is free of pesticides, herbicides, mold and heavy metals.
What is one of your favorite products?
The Reishi Defend tonic is an awesome one. It has a base of apple cider vinegar and Manuka honey blended with reishi mushroom, elderberry, propolis and a little bit of vanilla. Families love it because you can make mocktails–and kids love it! They’re getting a little treat, but also an amazing daily dose of immunity building. You can also pour it over warm water for tea or drink it straight as a little sipping shot to boost your immune system. Cycle it into your daily routine, and it’ll bring you joy.
Can you explain the mission behind Manuka Mana?
Josiah, who was born and raised in New Zealand, is our alchemist. He’s the kind of person who researches extraction late into the night and is always working on product development. We use ultrasound (soundwave) technology for our mushroom extracts to make them highly bioavailable, allowing people to actually feel the effects. Our mission is for people to know our products bring value to their lives, so we make sure they’re as potent as possible. Using Manuka honey, mushrooms and other healing ingredients from the earth, we formulate them into something life-enhancing and then pass them along. We harness the mana within the ingredients and share them with the community.
The Three Sisters Wilderness is a spectacular region of shimmering alpine lakes, old-growth forests and wildflower meadows, including a family of glacier-clad peaks: the Three Sisters and Mount Bachelor (formerly, called Brother Jon). It is no wonder the wilderness trails are busy in summer.
In 2021, the U.S. Forest Service initiated a permit system to deal with overuse on the most popular Central Oregon trails. Obtaining an online permit to some of the region’s well-known destinations can be a challenge, especially for a spontaneous hike. So here are three options that don’t require advanced reservations. No planning required, just show up and go!
Matthieu Lake Trail | Photo Adam Mckibben
Scott’s Pass Trail
Named for cattleman Felix Scott who built a trail over the Cascades in 1862 to drive cattle from the Willamette Valley toward eastern Oregon, the Scott’s Pass trail climbs through coniferous forests to the namesake pass and connects to the Pacific Crest Trail near South Matthieu Lake, named for Oregon pioneer Francis Xavier Matthieu. Great views of North Sister await from the shoreline.
Trail detail: 6.8 mile out-and-back, 650 feet elevation gain | Scott’s Pass Trailhead: 14.5 miles west of Sisters off Highway 242
Matthieu Lake | Photo Christian Murillo
Six Lakes Trail
This trailhead provides access to far more than six lakes—it eventually connects to the Mink Lake Basin, home to numerous bodies of water. Nearly a mile from the parking area, the trail passes by Blow Lake, a deep glacially carved lake, visible through the woods. Another mile beyond Blow Lake, the trail passes by Doris Lake, also visible through the trees. On Doris Lake’s eastern shore, at the “day-use only, no camping” area, there is a swimming spot to take a refreshing dip on a hot summer day.
Blow Lake | Photo Richard Bacon
The trail past Doris Lake gradually climbs through old-growth hemlocks to a junction. Turn right and the trail leads toward Mink Lake and numerous other lakes. Continue straight and head for Senoj Lake (Jones spelled backwards), a shallow lake within a large meadow. It’s too shallow for a swim, but the muddy shoreline is often rich with signs of deer, elk and other Cascade critters.
Trail details: To Senoj Lake, 7.8 miles out-and-back, elevation gain 660 feet | Trailhead: Six Lakes Trailhead is two miles south of Elk Lake Resort on Century Drive.
Horse Lake Trail
From the Elk Lake Trailhead, just across Century Drive from Elk Lake Resort, this trail leads through lodgepole pine and old-growth mountain hemlock forests, crosses the Pacific Crest Trail, before almost reaching Horse Lake. The main trail does not lead to the lake, rather a “fisherman’s trail” skirts along the western edge of the shore. About halfway around, a prow of basalt juts out into the water making a fine lunch spot to share with the uber-cute golden-mantled ground squirrels.
On the return trip to the trailhead, watch for unmarked signs leading to two other lakes, Colt and Sunset. A detailed map is handy for navigating this trail.
Trail details: 8.9 mile loop, 600 feet elevation gain | Elk Lake Trailhead: 33 miles west of Bend, just across Century Drive from the Elk Lake Resort
Park Meadow Trail | Photo Christian Murillo
Central Cascade Wilderness Permits
Between June 15 and October 15, Wilderness permits are required for overnight and day use, however, no reservations are needed in advance. Permits, such as the Northwest Forest Pass or one of the Interagency Passes, are required for parking.
Ten of 44 trailheads in the Three Sisters Wilderness require an advanced reservation, with a nominal fee, through Recreation.gov or by calling 1-877-444-6777 (TDD 877-833-6777), starting June 5. All other trailheads have free, self-issue wilderness permits at their register boxes.
Central Oregon residents and visitors have made Sunriver a place to rest, relax, and enjoy the outdoors for decades. From its being a launching point for weekends at Mt. Bachelor in the winter to its home base for day trips on the Deschutes River in the summer, Sunriver offers a little bit of everything we want here in Central Oregon.
Despite its modest size, Sunriver’s charm lies in its intimate, community feel. Spanning just a few thousand acres, the area is ideally suited for exploration by bike. Sunriver has harnessed this advantage, making it a cyclist’s paradise.
The paved, 15-mile Sunriver Bike Path stretches around the community, taking riders and walkers alike through residential areas, shopping districts, and restaurants. Off of the public Sunriver Bike Path, nearly 40 more miles of paved path are located on the Sunriver Resort property. Staying at Caldera Springs, for example, will provide you access to this additional 40 miles of bike paths and is also one of the Northwest’s premiere resort rental communities.
But how do you get around? Where should you go, and where can you get a bike if you don’t have one? Don’t worry; we’ve got you covered.
Photo courtesy of Sunriver Resort
What can be accessed by the bike paths?
Almost everything in Sunriver is bikeable, thanks largely to the extensive bike path network. And, where you go will largely depend on where you stay.
Most will enter Sunriver on Century Drive, traveling south of Bend on Highway 97. The lion’s share of the bike paths in Sunriver are north of Century Drive, although a few dip to the south. For reference, the Sunriver Resort seems to be the southern cutoff for the area’s bike paths, as it also appears to be a bit of a boundary for the area itself.
What do you want to do while in Sunriver? Whether you are looking for good food, some great golf, or some activities to do with the family, Sunriver has a way to get you there by bike.
But, before you and the family head out on this extensive trail system, it is important to know some ground rules. All pathways are intended for non-motorized use, except class-1 e-bikes. Throttle-controlled class 2/3 e-bikes, Segways, hoverboards, and electric scooters are prohibited.
Just like driving, ride on the right side of the bike path and pass on the left. Only pass when you have enough distance to do so, and be sure to communicate audibly with the person or persons you are passing. Pets must be secured in a basket or carrier, not running alongside a rider.
Two more critical safety concerns to point out: first, bike riders and passengers under sixteen must wear a helmet, per Oregon State Law. Lastly, the bike paths intersect many different roads as they wind through Sunriver, and cyclists must yield to cars at these road crossings. Luckily, vehicle traffic is relatively light, and visibility is excellent, with no road crossings sneaking up on you. As you enjoy the trails, keep an eye out for those learning the ropes—young and new riders often add a dash of unpredictability to the scenic routes!
Cycling to Food
Great places to grab a beer and a bite to eat await you in Sunriver. Leave the car at the rental and hop on your bike to get there!
Sunriver Brewing has two locations in Sunriver, both accessible by bike. Their Brewery Taproom is a great place to grab a quick beer and see how Sunriver Brewing makes its phenomenal beer. It is located on Enterprise Drive and connected to a bike path.
The Sunriver Brewing Pub is located just a bit north, in The Village at Sunriver shopping center. This rustic-style brewery has excellent beer and food and has a play area for the kids, making it the perfect lunch or dinner spot for the whole family. Plus, it is easily accessible by the bike path that runs along Abbot Drive.
The Owl’s Nest, located in The Lodge at Sunriver, this cozy spot has an atmosphere that’ll make you want kick up your feet, share a few drinks and stay for a while. Especially after a heart pumping ride. With a blend of cuisines the menu offers something for everyone.
Food cart pods continue to pop up all around Central Oregon, and Sunriver is no exception. In the summer of 2024, we will see the opening of Century Commons, Sunriver’s newest taphouse and only food cart pod. Seven food carts will accompany the indoor and outdoor seating at the Century Commons, which is not too far from the Sunriver Brewing Taproom. As with most places in Sunriver, you can easily ride to the Century Commons.
Fun Pit Stops Along Your Ride
Many golfers flock to Sunriver for the incredible greens and challenging courses the area offers. And while you may want to exchange your bike for a golf cart as soon as you get there, Sunriver’s bike paths will lead the way to the resort courses.
If eighteen holes isn’t your thing, maybe disc golf is. Pedal over to SHARC for nine holes on their par 27 disc course or splash in the aquatic center’s many pools. The kids will have fun playing at Paulina Park, or you can easily pedal to Fort Rock Park for an afternoon there. Horseshoes, pickleball, basketball, and tennis are also an option.
Need to rent a bike for your stay in Sunriver? That is no problem; Sunriver has several locations where you can rent bikes. Village Bike and Ski, Sunriver Sports, and Four Seasons are all located in The Village at Sunriver and offer rental bikes. Whether you’re just looking to rent for the day or for the duration of your time in Sunriver, you’ll be able to find a bike that works for you.
And, if it is mountain biking you are looking for, hundreds of miles of Central Oregon’s best singletrack is just across the Cardinal Landing Bridge. Crossing the bridge will put you on a trail called Roundabout, connecting to Afternoon Delight, Royal Flush, Tyler’s Traverse, and more.
So, next time you’re in Sunriver, trade your car for a bike and enjoy everything the area offers. Happy pedaling!
The artists at this gallery will update throughout the year as new artists come into rotation.
Summer 2024 Issue:
Katherine Taylor
A classically trained artist, Katherine Taylor captures enigmatic parts of her subjects, exploring the unseen layers beneath their surface. Focusing on unraveling the mysteries inherent in people, animals, landscapes and even mundane objects such as a bowl of fruit, Taylor breaks away from the confines of realism to explore deeper meanings. Inspired by the insight of record producer Rick Rubin, who suggests artists reveal what they know but cannot see, Taylor’s collection is her attempt to paint the intangible.
Oregon, Winter 2014: It had been unusually cold and windy for days at Imperial Stock Ranch near Shaniko, Oregon, where 50 square miles of sheep, cattle, grains and hay have been raised since 1871. With temperatures around zero and two feet of snow, ranch owners Jeanne Carver and her husband Dan, and their team were feeling the stress of long hours and nonstop demands, heightened by the harsh weather. Jeanne moved through the lambing grounds, worriedly looking for any ewes that might be birthing amid the falling snow. She spotted two newborns near a huge snow bank. One had no heartbeat and she tried to revive it, but it seemed she was too late. Picking up the second lamb, barely alive, she prayed while coaxing the mother to follow her into the shed. Immediately milking the ewe, she tubed the warm liquid into the lamb’s stomach. She nestled it under a heat lamp, wrapping it with hot towels, urgently drying it. She went back for the other sibling, picked it up and cradled it close, shielding it from the storm.
Retelling the story, her voice cracked, tears welling in her eyes, as she recalled placing it on a trailer load of straw. She was about to return to the other newborn when she saw a tiny movement of the lamb’s body. She touched its sides and put her finger in its mouth—a tiny gasp for air came, then another. Tucking the lamb inside her jacket, close to the warmth of her body, she sped on an all-terrain vehicle to her house. At the wood stove she worked for the next hour, repeating, “I won’t let you die.”
Then her phone rang. On the other side of the world, in Sochi, Russia, Team USA was about to compete in the 2014 Winter Olympics. Following criticism that Team USA’s uniforms were being made in China, Polo Ralph Lauren discovered the Carvers’ fledgling wool company, which was working to revive United States wool production. The Carvers had worked with the fashion magnate for 18 months on sourcing Imperial Stock Ranch wool for the Olympic uniforms. The call was from the lead designer—the team was about to take the world stage and appear in the opening ceremony wearing uniforms made with yarn from the Carvers’ sheep.
The juxtaposition of the two scenes, both detailed in Carver’s book Stories of Fashion, Textiles, and Place: Evolving Sustainable Supply Chains, written with co-author Leslie Davis Burns, fueled her quest to revive American wool production. The book builds upon the ranch’s commitment since the 1980s to use sustainable and regenerative practices for the future health of the soil, water, grasslands and grazing animals. At age 70, Jeanne Carver continues to lead a “ranch-to-retail” movement. She reconnects people to the source of what they wear by delivering fully traceable, American-grown merino wool to fashion brands, and returns a net-positive value to nature.
Expanding Farming Practices To Promote Healthy Ecosystems And Biodiversity
In 2018, Carver established Shaniko Wool Company as a farm group to scale the economics of making certified United States wool widely available to apparel brands, and to expand farming practices that promote healthy ecosystems and preserve biodiversity. The company includes 10 United States sheep ranches, grazing more than 2.6 million acres in the West, and producing 500,000 pounds of merino wool annually. It supplied the wool for Team USA uniforms for the Winter Olympics in 2014, then again in 2018 and 2022.
Her unflagging commitment has brought local wool to runways around the world, and caught the attention of the British Royal Family. Carver and her company were featured in His Majesty at 75: The Leadership and Vision of King Charles III, a velvet-covered commemorative book detailing the causes Charles champions, including regenerative agriculture and Shaniko Wool’s role in it. Carver, whose flowing strawberry-blonde hair and Western style translates readily from ranch to runway, attended the King’s book launch party in London in November.
Heritage Meets the Future
Her focus on regenerative work began in 1999, when globalization and a focus on synthetics torpedoed the commodity market for wool. “It changed everything,” she said. “That required us to think differently in order to sell our harvest and survive. So we began this journey of taking our wool harvest and adding value to it, meaning, you clean it, comb it, spin it, dye it, you knit it, you weave it, and you create a finished product.”
She began instinctively, with no training, educating herself along the way. Even before working with local chefs to promote her lamb in a newly emerging farm-to-table movement, she took that approach to the wool. “I paired it with our history, our deep heritage, the story of our land and stewardship, because that’s the number one thing we do—manage the health of natural resources.”
“Wool was one of those fibers that I realized was supporting my energy, my life force.”
Those efforts made Imperial Stock Ranch the first in the world to receive a new third-party certification, the Responsible Wool Standard, which aims to improve the welfare of sheep and the land on which they graze. That certification for Shaniko wool is a game-changer in getting brands such as DeFeet sock company to use it, said Paul Willerton of Bend, partner in the North Carolina-based sock manufacturer since 1993. Willerton, a former professional bike racer, believes in wool as the ultimate fiber for comfort and durability. “Whatever the conditions are, you realize that some garments are kind of supporting your life force, while other garments seem like they’re trying to kill you,” he said. “Wool was one of those fibers that I realized was supporting my energy, my life force.”
Jeanne Carver’s wool (Imperial Stock Ranch/Shaniko Wool Company) was used for Team USA uniforms in three consecutive Winter Olympic games.
A Mission of Education
Consumer awareness is key to driving change within the industry, Willerton said. Once people understand the profound value of ethically sourced products—for themselves and the environment—it can help disrupt the status quo. DeFeet and similar companies aim to challenge larger brands to prioritize supply chain transparency and sustainability, and prompt ethical and environmentally astute choices to become the norm.
That mission is central to the work of Leslie Davis Burns, professor emerita at Oregon State University in Corvallis, who co-wrote Stories of Fashion, Textiles, and Place: Evolving Sustainable Supply Chains with Carver. The 2021 book profiles five fashion and textile companies around the world—from Phnom Penh and Peru to Scotland and Shaniko—with evolving sustainable supply chains. Burns chose each company based on their values and honor for the land, the culture, and the people of the place where they are deeply rooted, leading to their successes.
Burns recalled reading Carver’s early draft. “I got tears in my eyes,” she said. “It was so beautifully written, so passionate, you could just feel it.”
Carver knows she needs data as well as passion to tell the story fully. In 2020, she launched an initiative with Oregon State University to do ongoing research revealing the collective carbon footprint of all the wool company’s ranches, and by extension, its wool supply. “We’re a ‘carbon sink’—net-positive to nature. This is very valuable information for the companies who buy the fiber and for the customers at the retail market level who care,” Carver said. “And the greatest value is to us ranchers, who now have data and a new tool we never had before to help influence our ranch management practices.”
Carver’s story of strength and determination, amid the complexities of integrating sustainability into the fashion industry, seems to be fueled by a theme from her college days. “I was a hurdler,” she shared. To Carver, obstacles are motivation. In the area of sustainable ranching practices, overcoming barriers is key to a healthy planet and future.
Summer in Central Oregon means farmers markets overflowing with fresh produce—think juicy berries, crisp greens and sweet local honey, all making you wish you could bottle the season. There’s no better way to spend a summer afternoon than by strolling through stands, connecting with local farmers, ranchers, producers and your fellow Central Oregonians. Here’s your guide to making the most of the region’s array of bountiful farmers markets.
Farmers Markets in Bend, Oregon
Bend Farmers Market
Nestled in Brooks Alley in downtown Bend, the Bend Farmers Market is a Wednesday afternoon highlight. From May to October, 11 a.m. to 3 p.m., rows of stands line the alley above Mirror Pond, the perfect midweek pick-me-up—just try not to eat all your purchases before you get home!
Looking for a Saturday activity for the whole family? Want to stock up on fresh goodies before your weekend adventures or grab ingredients for Sunday night dinner? Head to the Northwest Crossing Saturday Farmers Market from 10 a.m. to 2 p.m. and explore the plethora of stands lining the main strip of Northwest Crossing.
Head to the welcoming town of Sisters for the charming market that pops up every Sunday from 10 a.m. to 2 p.m. at Fir Street Park in downtown. The square is filled with local producers who offer the community fresh, healthy, and delicious food. Running from June to October, this market is the perfect spot to stock up on veggies, fruits, meats, eggs, and artisanal goods.
Redmond Farmers Market Downtown Redmond comes alive with a streetful of stands offering a wide range of goods on Fridays from 3 p.m. to 7 p.m. A peaceful way to end the work week, connect with local producers and stock up on some fresh goodies for the weekend. From June to September, patrons can find local farmers and ranchers, as well as artists and makers, with live music playing at the center of it all.
This year the Redmond Farmers Market is getting a refresh with new management and a novel market plan in order to continue bringing fresh, local goods to the community. Stop by vendors like 4 Acre Farm, Black Goat Winery, McTrimble Preserves, Marquam Hill Berries and more.
It’s hard to beat the charm of strolling through rows of stands in the sunshine, tucking away fresh, local treats into your basket and enjoying the vibrant energy of one of Central Oregon’s farmers markets. But there are plenty of other ways to get your hands on the flavors of the season while supporting the region’s local agricultural community. From an array of seasonal farm stands to the Community Supported Agriculture programs that connect you to the bounty of Central Oregon’s local farms, there are plenty of ways to indulge in this season’s natural goodness.
Central Oregon CSA’s
Central Oregon Community Supported Agriculture (CSA) programs are programs designed to strengthen the connections between local farms and community members. By subscribing to a CSA, individuals can receive a regular supply of fresh, locally-grown produce. These subscriptions are often paid for in advance, providing financial support to farmers by helping them cover essential costs.
In return, community members have the chance to enjoy a share of the farm’s seasonal bounty, fostering a closer relationship with the source of their food. This model not only ensures a steady supply of high-quality, farm-fresh items but also promotes a sense of community involvement and support for the local agriculture that nourishes and sustains our region.
Craving fresh produce or ripe berries on a day of the week when you can’t find a local farmers market? No worries! Several farm stands can be found close by for gathering hand-picked seasonal goods.
Paradise Produce Stand
Located on Bend’s lively Galveston Street, the Paradise Produce Stand is a seasonal open-air spot for high-quality produce all summer long. Find organic goods from Central Oregon, Willamette Valley and Yakima Valley farms. The hours of operation are from 10 a.m. to 6 p.m. Monday through Saturday and 10 a.m. to 5 p.m. on Sunday. Click here for more about the Paradise Produce Stand.
Schilling’s Farm Stand
Located within Schillings Garden Market Nursery, Schilling’s Farm Stand offers a curated selection of regional products, including specialty meats, eggs, vegetables, fruits, beer, wine, and more. The stand, open seasonally, is committed to supporting local farmers and sourcing the finest organic and sustainable products. Swing by Monday through Saturday from 9 a.m. to 5 p.m. and on Sunday from 10 a.m. to 3 p.m. Click here for more about Schilling’s Farm Stand.
The Stand – Mahonia Farms
Mahonia Gardens is a small, family-owned vegetable farm in Sisters, dedicated to organic and sustainable practices. All of their food is produced with a focus on soil health, biodiversity and inspiring a sustainable lifestyle. The farm stand is open from May through October 9 a.m. to 7 p.m., offering not only Mahonia produce but also pasture-raised eggs, seasonal organic berries, flour, honey and more from trusted local producers. Click here for more about Mahonia Farms.
Tumalo Farm Stand
Founded on a passion for community, The Tumalo Farmstand offers local fruit, vegetables and more in the heart of Tumalo. Established in May 2017, this seasonal produce stand specializes in quality produce and exceptional customer service, working closely with local farmers to ensure variety and freshness. Swing by from 10 a.m. to 6 p.m. Monday through Sunday for a taste of Central Oregon’s bounty. Click here for more about Tumalo Farm Stand.
Photo of Bend’s Downtown Farmers Market, by Marvin Walder
Grab your reusable bags, put on your sunhat and get ready to enjoy the fresh flavors of Central Oregon. Happy market hopping!
With the swoop of a pen, poet William Blake inspired readers to, “See the world in a grain of sand,” and with their cameras, macro photographers similarly reveal what might otherwise go unnoticed. “There is so much beauty in the small world around us,” said Christian Heeb, founder and owner of Cascade School of Photography in Bend. “You make things visible that people overlook.”
The term macro photography may appear itself a misnomer. Macro is a prefix derived from the Greek word macro, meaning big. But macro photography is not the art of capturing large objects. Instead, it is the art of making small things look grand. To qualify as a true macro image, the subject will be magnified to a larger-than-life equivalent: a drop of water, flower petal or seed now resembles the cosmos or an extraterrestrial form.
To create their art, macro photographers work with dedicated lenses and an understanding of photography techniques. A 1:1 focal-length lens is used, allowing photographers to focus very close to a subject and create compositions at life-sized—or smaller—scales. Digital advances, such as high-resolution sensors and sophisticated post-processing tools, have opened doors to discovering minutiae. Microscope lenses allow vision to go even smaller, still. “It’s more technical than other genres in photography,” said Heeb. Besides a familiarity with issues such as depth of field, macro photographers need a good eye, sense of composition and framing, he said. While an understanding of the difference between visible, ultraviolet and infrared light isn’t required to be a successful macro photographer, this subset of photographers is often versed in the details of optical science as part of the thoughtful and contemplative area in which they work. On a smaller scale, art is revealed in commonly overlooked things. “Revealing something people are unable to see with bare eyes creates a sense of wonder,” said Heeb.
Plus, there’s no need to travel to faraway landscapes to find extraordinary subjects. All that is needed is patience. A backyard, trail or garden may become exotic when the commonplace is elevated through a lens. A drop of water reveals another planet. Spring flowers look like undersea creatures. The allure for many is the genre’s accessibility. To gain access to the miniature world, photographers look for hidden beauty in plain sight or take a class to guide them. The Cascade School of Photography offers workshops, including one on flowers of the Old Mill District this summer, taught by local photographer Barb Gonzalez.
Macro Obsessed in the Pacific Northwest
Photographer Megan Baker came to macro photography as a way to quiet the noise of the world. Having photographed more than 3,000 weddings as a professional based in Maui for almost 20 years, it was the beauty found in a single snowflake that brought her to discoveries through her lens. Nature’s symmetry, or a world that could be gracefully off-center, appealed to her, she explained.
Baker, who spent her early childhood in southern Oregon and had a camera in her hands by age 7, moved to Hawaii in middle school where her family ran a coffee plantation along the flank of Haleakalā Crater. There, her father kept bees, and her mother was versed in the arts of growing things from seed. An appreciation for watching these small miracles was coupled with an early introduction to photography. Baker’s uncle, Stephen Ashley, an aerial photographer, shared his own bird’s eye view by taking images from a plane. On land, a camera provided Baker with a similar “aerial” view of her natural surroundings.
Moving to Bend in 2017 with her husband and two sons, she brought her “dream chaser” spirit to the community. “As an idea person, everything comes down to seeds,” she said. Macro photography was a place for her creativity to grow using a learned economy of scale.
Her image “The Drop” began as a search to capture the microscopic architecture of a snowflake. The fast-melted snow provided something unexpected, though. “I thought I had failed, but in the drop I could see trees, and a bud forming in another world,” she said. In another photograph, a sunflower is less a complete symmetrical form as what she witnessed as an “unfolding.”
With decades of experience as a photographer, Baker is able to use a manual focus in low light to create her images. She prefers what is discovered in the shadows, focusing on the quiet of plants and nature to create art in miniature. With 109 houseplants of her own, she need not go far for natural subjects, though by going small “the lens picks up things your eyes don’t see,” she said.
Looking at worlds hidden by the eye can often appear otherworldly. “I’ve always been drawn to the abstract,” Baker said. “With macro photography I’m really able to express myself.”
See ccophoto.com, @chasing.indigo,mbphotographybend.com.
Juneteenth is an American day celebrating independence, though it’s not the 4th of July. Following in the footsteps of Juneteenth pioneers, The Father’s Group of Bend [click to read more about one of their programs, Ujima Youth Program] unites the community for what is now recognized as America’s “Second Independence Day.”
This year’s celebration, “Jubilee,” takes place at Drake Park on June 15-16. The festival is free to attend and features an immersive experience of African, Caribbean and African American culture. Attendees follow rhythmic ancestral drums with inviting music and tour the rich, colorful activities offered by community vendors and educational booths. Tents filled with Afrocentric art capture the heart and imagination.
Learning about Juneteenth
When more than 250,000 African Americans remained enslaved in Texas two years after the Emancipation Proclamation in 1863, U.S. General Gordon Granger led more than 2,000 troops into Galveston, Texas, to order and ensure that all enslaved Americans were freed. The last freed African Americans coined the holiday name—Juneteenth—in an amalgam of June and nineteen. While it took decades for the federal government to recognize Juneteenth as a national holiday, Clara Peoples–aka “the Mother of Juneteenth”—started the first celebration in Portland, Oregon in 1972, where it is still an annual event.
It wasn’t until 2021, when President Biden signed the Juneteenth National Independence Day Act into law, that Juneteenth became the eleventh holiday recognized by the federal government. The state of Oregon and City of Bend observe Juneteenth annually on June 19.
Drummer Fodé Sylla also teaches drumming throughout the year.
Bend’s Juneteenth Festival
The Father’s Group, a Bend nonprofit youth development program, has hosted a Juneteenth festival since 2020 to carry on the legacy in Central Oregon.
“It started as a small community cookout to celebrate the holiday, but then we realized people kept asking what Juneteenth was. We also realized this was an opportunity to educate the community,” said Kenny Adams, executive director of The Father’s Group.
Members of the group quickly realized that educational exhibits could familiarize the community with the significance of Juneteenth. “We want to celebrate the legacy of enslaved people by sharing their history and uniting our community,” said Adams. David Merritt, board vice president and a founding member of The Father’s Group, added, “I’m from the Bay Area, and I’ve been doing Juneteenth all my life; I brought what I’ve learned from attending Juneteenth in Santa Cruz and Los Angeles, and wanted to get a similar celebration culture going when I moved to Bend.”
Education and Influence
“While other cities focus only on entertainment, people choose our festival because we focus on everything, especially education. People want to learn their roots, which makes us different from other Juneteenth celebrations,” said Entertainment Manager Tashia James of The Father’s Group. Juneteenth Central Oregon features education classes in African American history, literature, art and inventors, with additional classes designed especially for youth.
David Merritt also mentioned Bend’s need for more African American representation as an influence. “I want Black youth to see a future here, connecting them with diverse businesses local and outside,” he said. “I make it a point to bring in Black-owned vendors from around Central Oregon.”
Since the event moved to Drake Park, it has attracted nearly 100 new businesses and participants, including Bend-Redmond Habitat for Humanity, Fodé Sylla Drum Dance, John John’s BBQ Sauce, Urban League of Portland and more.
The festival hopes to bring innovation and diversity to the city, while honoring an American legacy. Being educated about the past and participating in the community’s future is an important message woven into Bend’s Juneteenth celebration. When asked—“What would you like those last freed slaves of Galveston to feel, if they could attend the Bend festival?”—all three leaders of The Father’s Group concurred: they hoped they would be proud to have a legacy beyond slavery that unites communities. That’s why it’s important to Bend, they agreed.
One summer afternoon, Megan Nielsen and her family were canoeing on Suttle Lake when the Sisters artist felt the unmistakable zing of inspiration. “Just looking at the lake, I knew what I had to paint,” she said. Back in her studio, she sketched a bear and rabbit fishing that are oblivious to the bounty of fish swimming beneath their boat. A mountain resembling Black Butte rises above the scene.
Nielsen’s whimsical work embodies the solace and magic of Central Oregon’s surroundings. “I want to capture those moments that reset you and connect you to both the natural world and to the people you are sharing it with,” she said. Her artistic enterprise, Canyon & Cove, features original paintings, prints, cards and stickers.
The artist’s path toward becoming a full-time artist began when she was very young, tracing Disney images while dreaming of becoming an animator. An ardent animal lover, her work honors creatures because of “their simple, peaceful nature,” but she is drawn to some inparticular. “I’ve always been attracted to bears, compositionally. Though they appear ferocious, I love their big, peaceful spirits,” she said. Otters are another favorite.
Her goal is to hit a sweet spot: “Not too cute, but not too realistic either:” A bear catching lightning bugs in a jar, a dog paddleboarding on a river, a moose riding a ski lift. Her drawings invite a smile, but her adept brushwork, clever composition and sophisticated color palette reflect an artist with studied talent. During college, she focused on interior design. The architecture courses inspired her creatively, and the teaching faculty urged her to experiment conceptually.
The charm of Nielsen’s art reveals a fierce aesthetic curiosity; she continually pushes herself to learn new techniques. “I deconstruct paintings and illustrative styles I’m attracted to and then figure out how to uniquely apply those techniques to my work,” she said. While many artists of her generation work digitally, Nielsen prefers watercolor, pencil and acrylic gouache. “You gain so much when playing by hand.” The next stop on her artistic journey may be paintings that are “larger and looser.”
“Lazy Days”
Although she has a successful stationery and print business, Nielsen asserts she doesn’t relate to a production mindset. “I must feel something to follow an idea. The intention comes from the artwork, not from a deadline.” Her husband Jarred Nielsen joined the company in 2021, applying his business background. “Jarred’s dedication, focus, organization and faith in the artwork have allowed the business to grow and shine,” she added.
Megan was born in Alaska and raised outside of Seattle. Her move to Bend in 2015 came after a single visit. “I got that feeling that so many get when they visit Central Oregon,” she said. In 2022, she and her family sought closer access to nature and moved to Sisters where she feels a particular affinity to the sight of the mountains and forest. In 2023, she rebranded and named her business Canyon & Cove to reflect “the places of erosion where beauty is found.” See canyonandcoveart.com.
Visiting Bend, Oregon, often has many reaching for their mountain bikes or skis. Bend locals here have made dirt and snow sports a regular part of their lives. Many of these same locals and visitors are also coming to Central Oregon for the abundant “greens” found in the area – the Central Oregon golf courses.
If 18-hole golf has become a regular part of your weekends, you’ve come to the right place. Whether you are here on vacation or call Bend home, Central Oregon has more golf courses than you would think.
We compiled a list of some of the best golf courses in Bend and around Central Oregon. Most of the courses are public, and several are resort clubs—perfect if you are here on vacation. Or, stay awhile and consider joining one of the private clubs.
Central Oregon’s Public Golf Courses
Widgi Creek Golf Club
The beautiful Widgi Creek Golf Club sits just outside downtown Bend near the Deschutes River, surrounded by towering Ponderosa pine trees. Widgi Creek boasts the longest Par 5 in the country—the club’s 3rd hole—despite the overall course yardage being shorter than most. But Widgi Creek makes up for shorter holes with challenging, tree-lined fairways and some of the best greens in the area.
Pronghorn Golf Club – Jack Nicklaus Signature Course
Why wouldn’t you want to play at a course inspired by golf legend Jack Nicklaus? Fantastic views of the Cascade Range and Smith Rock State Park surround the Jack Nicklaus Signature Course at Pronghorn. While challenging even the best golfers, this course offers something for golfers of all levels.
Jack Nicklaus Signature Course at Pronghorn Golf Club at Juniper Preserve
Meadow Lakes Golf Course
Crossing the meandering Crooked River four times, the Meadow Lakes course plays up to 6,783 yards. This player-friendly course is easily walkable, with nine ponds and 62 bunkers. Huge fairways and generous greens await you!
Meadow Lakes Golf Course | Photo by Jonathon Chandler
Crooked River Ranch Golf Course
Nestled hundreds of feet above the winding Crooked River is the Crooked River Ranch Golf Course. Take on the challenge of this course, surrounded by canyon views and a juniper forest. Take on the 5th hole as you gamble to avoid having your ball end up at the bottom of the canyon. Lodging is an option at nearby cabins.
River’s Edge Golf Course is for professionals and amateurs alike. This challenging course offers lush fairways and all the amenities to make your golfing experience the very best possible at an affordable price. Are the greens covered in snow? No problem. Call to set up a time at its Toptracer virtual driving range.
Man-made lakes, canals, fountains and numerous sand bunkers line the 18 holes at The Greens at Redmond. Views of the Cascade Range and beautiful rock formations are sprinkled along the way as you meander the Central Oregon course. From playing as a single to being part of larger corporate events, you’ll enjoy the 18 holes of The Greens at Redmond.
Voted one of Oregon’s best golf courses, Aspen Lakes in Sisters, Oregon is a must-play. Sitting at the base of the Three Sisters, Aspen Lakes proudly boasts a spectacular course backed by awards and accolades. After 18 holes, be sure to visit the pro shop at their clubhouse. Grab a beer and dinner at Aspen Lakes’ bar and restaurant, Brand 33.
Off the beaten track in the forest south of Bend is Quail Run Golf Course. This championship-style course offers nearly 7,000 yards of play with manicured greens and spectacular fairways. Quail Run is a resort-style course at roughly half the price.
Reserved for private members and resort guests, Crosswater is a top-tier course, given the distinction of being one of “America’s 100 Greatest Courses” by Golf Digest. Two rivers—the Deschutes River and Little Deschutes River—wind through the course and come into play several times each round. Hang out in the clubhouse or dine at one of Sunriver’s highly-acclaimed restaurants.
Sunriver Resort boasts three other courses. The same “resort-guest only” reservation system at Crosswater applies to the quick nine holes at Caldera Links. The Meadows and Woodlands courses offer resort guests a bit more affordable pay, and are open to the public.
At nearly 7,000 yards, Eagle Crest’s Ridge Golf Course boasts some of the best play in Redmond, Oregon. Ridge Golf Course is known as the “driver’s dream” course, with long fairways allowing players to absolutely crush the ball. While there are options for the public to play, benefits and preferences go to resort guests and members.
Eagle Crest Resort boasts three courses in total. Along with the Ridge Golf Course, there are options to play the Par 72 Resort Course or brush up your short-game skills on the Par 63 Challenge Course. Lessons and golf passes/memberships are also available.
It is certainly best to call ahead to get up-to-date information or set up a tee time at the golf course of your choice. Prices and hours of operation can change based on the time of year, the day and even the time of day you want to play. During winter months, some courses may even be closed for the season. Check before you go. Keep it in the short grass.
Look north from the junction of highways 216 and 197 just west of Maupin and see Mt. Hood in the distance. Notice how the pavement slightly bends to the south and disappears as it descends into town. Now glide along the road’s wide shoulder following the Sherar’s Falls Scenic Bikeway, picking up speed as you flow into town and descend toward the Deschutes River.
Of the state’s 17 official scenic bikeways, six are in Central Oregon. There’s the challenging McKenzie Pass Scenic Bikeway across the Cascade Range and the descriptively titled Sisters-to-Smith Rock Scenic Bikeway. Another, the Twin Bridges Scenic Bikeway, originates at Mirror Pond in Bend, visits Tumalo, then loops north before returning to town.
Three other nearby routes follow less-explored roads. Each one is well under 40 miles and offers only a few hills. Experienced road cyclists and those on e-bikes may consider these rides to be easy. Those with less time pedaling may agree with these routes’ official ratings: moderate. But all will benefit by slowing to appreciate the scenery, geology and history found along the way.
Crooked River Canyon Scenic Bikeway
Crooked River Canyon Scenic Bikeway
The Crooked River canyon, south of Prineville, is a dream destination for rockhounds searching for agate, jasper, obsidian, opal and Oregon’s prized find—thundereggs. It should be no surprise to cyclists when they see these dedicated hunters scouring the river banks as they pedal south on Oregon Route 27, the Crooked River Highway, toward Bowman Dam and Prineville Reservoir. The rocks, remnants of the region’s long volcanic history, are so plentiful that Crook County is considered to be among the best rock-hunting locations in the country. The thunderegg, a geode that reveals colorful, crystalline silica when cracked open, has been the Oregon state rock since 1965.
The ride from Prineville’s southern edge follows the river for 18 miles as it twists through the canyon on an easy, gradual climb until ending at Big Bend Campground, a half-mile shy of the reservoir. There are several opportunities to stop for pictures as the river snakes between the high canyon walls. Shade is limited until reaching the campground, so it’s important to carry adequate food and water–and liberally apply sunscreen. While it’s 18 miles to the end of the ride for those who planned to have a vehicle waiting at the end, it’s extended to 36 miles with a return to Prineville.
► Start and Finish: Prineville ► Distance: 18 miles one way, or a 36-mile loop ► Elevation Gain: 728 feet
Sherar’s Falls Scenic Bikeway
This is one bike ride, available in three parts. First, there’s a segment through Maupin, with an exploration of Wasco County farmlands and a peaceful pedal along the Deschutes River. How the day’s experience unfolds next is determined by an answer to the question: Do you want to complete the hard work early and enjoy the rest of the day, or split the uphill effort into two smaller sections? Riders may choose a steep climb from the river for six miles up slow-moving Highway 197 through Maupin before the road finally levels out. Or, another option includes a steep uphill going up and then across the countryside, passing through Tygh Valley and returning to town for several miles along a downhill stretch.
There are two key spots to take note of on this bikeway. One is Maupin, a community worthy of a rest stop, a cold drink and a look around. The other is Sherar’s Falls, a twist in the road and a river crossing steeped in history. The Sherar’s Bridge Hotel, stagecoach stop and toll bridge are long gone; the hotel burned down more than 80 years ago. The waterfalls, while modest in size, remain a traditional fishing spot for Native peoples using wooden scaffolds and dipnets as their ancestors have for thousands of years.
► Start and Finish: Maupin ► Distance: 33 miles round trip ► Elevation Gain: 1,727 feet
Madras Mountain Views Scenic Bikeway
Start this experience on a gravel path veering off of SW Mountain View Drive in downtown Madras. The road’s rocks are too deep to continue pedaling with narrow road-bike tires, so you’ll need to walk about 50 yards to a parking lot and look for a stone guardrail. Lean forward and stare down into the aquamarine waters of Lake Billy Chinook. This ride is named for its views of the distant Cascade Range, but it’s hard to take your eyes off the lake, which is actually a reservoir. It collects water from the Deschutes, Metolius and Crooked rivers before allowing a controlled stream to flow north as the Deschutes River. To the west are the mountains—Jefferson, Bachelor and Washington, plus the Three Sisters and more—if you remember to look up.
The Madras Mountain Views Scenic Bikeway is a comfortable ride from Sahalee Park in Madras south across open farmland and through the towns of Metolius and Culver before angling toward the lake. There’s one hill to climb on the way back and then the route glides for seven miles back down to Madras.
► Start and Finish: Downtown Madras ► Distance: 29 miles ► Elevation Gain: 1,175 feet
Cycling Safety and News: These routes follow public roads and include vehicle traffic. Wear a bicycle helmet and brightly colored clothes. Use a flashing tail light and obey traffic laws. Also note: Oregon Highway 242, part of the McKenzie Pass Scenic Bikeway, is closed for repaving and roadside improvements from U.S. 20 in Sisters to the summit at Dee Wright Observatory. Roadwork is expected to be completed by the McKenzie Highway’s traditional June opening which is June 17 this year. An Oregon Department of Transportation spokesperson emphasizes that the road is not safe for bicycling until then and urges cyclists to respect the closed road gates.
Farmer Jim Fields climbs down from his tractor, surveying his 10-acre Fields Farm off Pettigrew Road in Bend. For the past 35 years, he has grown everything from verdant arugula and deep purple beets to slender asparagus and juicy tomatoes. Buildings have sprouted up all around Fields, who launched Central Oregon’s first community supported agriculture, or CSA, program in 1989. A program where people pay for a weekly, monthly or yearly subscription for farm-fresh items, typically paying in advance, CSAs help farmers offset expenses, from equipment to seeds. Photo above by Amanda Photographic.
The model is integral to small farms, allowing the farmer to share the risks and the rewards of farming with the community. Although Fields Farm is the only remaining farm within city limits, other CSAs have blossomed throughout Central Oregon, with farmers relying on the model to make their businesses as sustainable as their agricultural practices.
“A lot of folks go the CSA route because it gives them that one-on-one interaction with a consumer where they can build a relationship, even beyond being at the farmers’ market, but sometimes it can be hard to get your name out there,” said Andrea Smith, agricultural support manager for High Desert Food & Farm Alliance, an organization that focuses on improving food security and access, while supporting farmers and ranchers who grow, raise, and craft good food. “To be a farmer, you have to not only be farming and executing a crop plan, but you also need to be your own mechanic, your own marketing expert. You need to know how to build a website, so there are a lot of pieces at play there,” she said.
Rainshadow Organics offers a program including vegetables, grains, meat, eggs and milk | Photo Amanda Photographic
Community-Supported Agriculture
Several farms have risen to the challenge and have been steadily attracting increasing numbers of CSA members. One of them is Boundless Farmstead in Alfalfa, a 20-acre mixed vegetable farm with nearly 100 CSA members, a number that has been steadily increasing since the farm began in 2017. The Boundless Farmstead CSA generates 20% of the farm’s annual revenue. About 45% of income is from wholesale-to-restaurant sales and farm stands, while 35% is generated at the downtown Bend Farmers Market, co-owner Megan Kellner-Rode explained. “Initially we thought we were going to simplify and not do the CSA,” she said. “But then we quickly realized we were out of money. CSAs are an amazing way to have upfront income, especially in Central Oregon, when you’re not getting the bulk of your income coming in until July.”
Like many local farmers, Kellner-Rode strives to find ways to make the cost accessible for a seasonal share, which at Boundless Farmstead ranges from $450 to $675 for four months of weekly shares of farm-fresh, nutrient dense, chemical-free produce from July through October. She offers a payment plan of four equal payments, the first due at signup and the following three in February, March and April.
David and Megan Kellner-Rode of Boundless Farms. | Photo Liam Pickhardt
Sliding Scales Make Farm-Fresh Foods Accessible
Last year, Boundless launched a new payment option to ensure all community members are able to access their CSA program by creating a sliding scale. The farm made it possible for customers to pay based on their annual household income. At Rainshadow Organics, a 200-acre farm in Terrebonne that also offers a CSA program, a payment plan is also available, and the farm is looking to offer a sliding scale option, said CSA Manager Alison Holland. Rainshadow’s CSA program is unique in Central Oregon because it includes multiple options, including a year-round “full diet” CSA of vegetables, whole grains and flours, meat, milk, honey and eggs.
Customers can buy the shares based on the number of adults and children in their household and how much meat they want to order. Before spring, the farm had 22 families enrolled in the full-diet CSA and Holland said it hopes to add about 20 more by July.
At Fibonacci Farm in northeast Bend, Lauren Rasmussen and Aaron Stubbs bring a non-farming background to cultivating organic vegetables and flowers on 1.65 acres. Stubbs has a law degree with a focus on environmental law and civil rights, and Rasmussen has 20 years of experience in customer service, retail sales, marketing and business management.
Fibonacci Farm already had 78 CSA members signed up before spring had arrived, and developed its customer base by focusing on consumer needs and convenience, Rasmussen said. For example, customers can pick which items they want in their weekly or bi-weekly share. Growing diverse items not only offers customers choice, it protects the farmer from risk if a particular crop fails.
“From a business standpoint, a majority of small farms do some type of item that is a value-added product,” said Rasmussen. “We do flowers because it’s hard to make money on vegetables. So you have to find that item that’s going to be the higher price point to get you financially where you need to be. We also do it because we promote positive mental health [through flowers], as well as positive physical health with vegetables.”
For farmers, CSAs are part of a business plan that supports a greater vision—one offering food of the highest quality grown with practices that help improve the planet, while connecting people in the community. Alison Holland said, “As with most farming, you just hope that the business catches up with the dream.”
Kristen Buwalda, a local artist and muralist, is transforming how people experience art in Central Oregon. As the owner of Chalked Created, she aims to create inclusive and enjoyable art experiences for individuals of all skill levels in Central Oregon.
A Personal Experience with Paint and Sip
Last November, my husband and I attended one of Kristen Buwalda’s Paint and Sip nights at Bevel Brewing to celebrate my birthday. We quickly discovered that Buwalda’s Paint and Sip sessions are not your traditional art lessons but rather relaxing activities where anyone – I mean anyone – can be successful regardless of past art experience.
For those unfamiliar, a Paint and Sip event involves an artist guiding participants step-by-step through creating a predetermined painting. These sessions, lasting about two hours, provide all necessary supplies and often include one drink with the ticket. These events are typically hosted by breweries or wine bars, with all the locations serving non-alcoholic beverages in addition to your beer and wine. The designs she paints vary, but some focus on Central Oregon, including the Three Sisters Mountains and Smith Rock.
She really prioritizes building strong relationships with business owners around Central Oregon. She wants her relationships with the places that host her to be symbiotic – her events bring people into the businesses, and the businesses provide her with a great environment to conduct the event.
One of the highlights of our evening was the laughter. Buwalda’s dry wit and playful demeanor made the experience so enjoyable and far from intimidating. She likened these events to therapy sessions, noting that many people are surprised by their own self-consciousness when it comes to art.
This is exactly why Budwalda aims to create a low-stakes environment. The relaxing, fun vibe of these evenings is an intentional effort to create a space where people aren’t intimidated by being creative and doing art. “My goal is to provide something a little different to do with people you enjoy,” she shared. “I move at a pretty slow pace so you can focus on hanging out with the person you’re with.”
There’s no pressure or striving for perfection, just like when one goes axe throwing or go-carting or rock climbing, most people don’t intend to become professionals. Budwalda’s Paint and Sip evenings are meant to offer attendees a supportive place to play, get creative and have fun.
Paint by Number Bag by Kristen Buwalda, Chalked Creative
Journey to Becoming a Full-Time Artist
In addition to her Paint & Sip classes, Buwalda is a talented artist who creates in a wide variety of mediums and claims she fell into most things almost accidentally. Her professional creative journey began about seven years ago when she was working at Crater Lake Spirits. They wanted to introduce their downtown tasting room to new customers and needed an artist. “Why don’t we just buy the supplies, and I’ll do it?” Buwalda suggested. This suggestion marked the beginning of her Paint and Sip events.
From there, her artistic career further developed by chance when she created chalkboards for her own wedding, which caught the attention of the catering company. They offered to recommend her in exchange for chalkboards at a wedding expo, leading to her first commissioned art gig. Today, she has created chalkboard menus for over ten local businesses. She deeply values the relationships she has built with other artists and business owners in Bend, which have helped her foster her supportive and symbiotic community.
In addition to chalkboards, Buwalda is a talented muralist, creating beautiful, immersive works, the likes of which can be found in her newest mural for the recently opened Mill Works Pub in the Old Mill District. She says she doesn’t have one favorite art form in particular but rather likes to do a mix of things and hopes it stays that way. Buwalda also offers private parties along with the creation of marketing materials, such as logos and graphic design, where she embraces the challenge of bringing her client’s visions to life.
New Projects and Summer Markets in Central Oregon
Buwalda’s latest projects include designing two coloring books: one for younger kids aged three to eight, featuring real and imaginary animals (and a robot!), and another for ages eight and up, with detailed characters and reimagined princesses and dungeons and dragons themes. These princesses are drawn to inspire strength and bravery in children, reflecting Buwalda’s hope to empower young imaginations.
Looking ahead, Buwalda aspires to illustrate children’s books, focusing on characters that explore and express bravery. This summer, she will sell these coloring books, custom-designed stickers, paint kits, and other art pieces at several markets around Central Oregon.
Peruse the 9th Street Village Makers Market at Bevel Brewing and the NW Crossing Farmers Market in order to pick up one or two of her beautiful creations. When she’s not there, you’re likely to find her hanging around town with her husband, a ski patroller and med tech, their two children, and their two avalanche dogs, Banyan and Jetty.
Ultimately, Buwalda’s work highlights the importance of inclusive and accessible art experiences. Her Paint and Sip events encourage people to embrace their inner creativity and enjoy the process of making art.
It’s hard to miss the beauty of the Deschutes River as it meanders through downtown, as a centerpiece of the city. Those who are lucky enough to live here or visit here have the Bend Paddle Trail Alliance (BPTA) to thank for helping sustain its beauty, while also creating unprecedented access. Photo above by Regina Nicolardi.
One of the founding board members of Bend Paddle Trail Alliance, Karl Koenig, age 76, recalls a grittier time when it was prohibited to recreate in the Deschutes River due to logging and mill operations, wastewater contaminants and their toxic over blooms, which gave the town of a Bend a “not so pleasant smell.”
“We’ve come a long way,” said Koenig, who, with his wife, JoAnn Weber-Koenig, has surveyed the Bend Paddle Trail Alliance’s more than 100 miles of accessible waterways from the Deschutes River to the many Central Oregon lakes. “We started out as a bunch of smelly boaters, then we got ourselves organized to become Bend Paddle Trail Alliance, which spawned The Deschutes Paddle Trail, to what you see today,” he said.
The mission of the Bend Paddle Trail Alliance is to promote and establish a navigable paddle trail within Deschutes County that enhances river and lake recreation.
A Path and Collaboration to Create Bend Whitewater Park
By all accounts, BPTA co-founders Geoff Frank and Jayson Bowerman, were the most passionate about making improvements to the local waterways, but their ultimate dream was to make the Bend Whitewater Park a reality.
“We heard ‘no’ for a solid decade,” said Frank, owner of Tumalo Creek Kayak & Canoe, who never stopped believing it could work. “We organized, raised money and were persistent as heck.”
Part of that persistence was convincing Bend Park & Recreation District (BPRD) to join forces with them in 2012 and get a $29 million dollar state bond passed to make major improvements to the Colorado Dam to not only make it safer for floaters and rafters, but to also create a year-round whitewater park for surfers and kayakers.
“At the time, it was the biggest public and private partnership in the county, and BPTA contributed $1.13 million to the project, or 12% of the cost,” said Frank, who recently stepped down from the BPTA board after more than a dozen years.
Fatalities and serious accidents at the Colorado Dam had also created public outcry to make that part of the river safer, as people were already floating the river in droves by 2006. Back then, floaters had to navigate getting out of the river before the threat of drifting into the dangerous dam spillway area, then scramble along the road with their flotation devices to get back into the river and continue their float to Drake Park.
By 2015, the Whitewater Park was completed with several channels: surfing and kayaking waves with four different levels, a safe channel for floaters that allows for a continuous paddle trail and also includes a fish ladder, and a channel that protects the natural habitat in the area. Bend Park & Recreation District’s Community Relations Manager, Julie Brown said the partnership with BPTA surpassed their expectations on every measure.
Photo courtesy of Tumalo Creek Kayak
Mapping the River
While the downtown stretch of the Deschutes River may be the most popular and accessible, Koenig said the abundance of waterway miles in the surrounding areas are also worth considering, because there are stretches of river or lake suited for every recreationist. “We created Bend Paddle Trail maps in conjunction with many park districts and the U.S. Forest Service,” he said.
Koenig was instrumental in getting the BPTA maps created along with the map signage along the river and lakes. “The most important part of the maps is to educate what is on that stretch of river; for example, you don’t want tubers to go into an area of class IV rapids, where only experienced whitewater kayakers should go. Our maps highlight what’s coming up in the next couple of miles and where a person can take out and put in.”
After seeing BPTA’s dream become a reality, co-founder Geoff Frank says the biggest milestone for him is witnessing the happy faces coming off the river.
“Well, I’ve kind of become a bus driver now. I help with the floater’s shuttles from Drake Park,” he said with a laugh, “But really I love hearing the visitors from all over the country enjoying the river and listening to them rave about it. It’s pretty cool that families can have access to this river that belongs to all of us.”
Regardless of who you are, starting something new can be intimidating. It can be especially intimidating if you are a woman dipping your toes into the male-dominated sport of mountain biking.
That isn’t to say that mountain biking isn’t female. Pull into any trailhead here in Bend, and you will encounter quite a few women hitting the trails. And, perhaps, if you were to chat with some of those women, they might tell you that their mountain biking journey began with Lindsey Richter and a Ladies AllRide clinic.
About Ladies AllRide
Lindsey Richter
Although Richter had been involved in mountain biking for quite a while, her life as a mountain bike coach didn’t start until much later. It began when she volunteered for a mountain bike series that came through Bend in 2008 and 2009. This was the first time she heard about mountain bike-specific coaching.
Richter felt like she had found her calling. “I felt like it was what I was meant to do,” she explained. Pursuing coaching meant heading up to mountain bike Mecca, Whistler, B.C., in 2010 to officially obtain her mountain bike coach certification.
From there, she began coaching all over the country.
But, before that, she often felt alone in the mountain biking world. Mountain biking was much more male-dominated 20-plus years ago, and Richter was surrounded by many proficient male mountain bikers—professional mountain bikers. While they did their best to help her progress as a rider, some things were lost in translation.
Erika, Ladies AllRide, Targhee | Photo by Aaron Codling
“Nobody could articulate to me in any understandable detail what they were doing to be so good,” Richter said. “I would get advice—bless their hearts—like: ‘Your bike knows what to do,’ and ‘Just trust your bike.’”
Lindsey Addresses the Group in Bend | Photo by Katie Sox
While Richter connected with some of the advice that was given to her, she didn’t with other parts. She assumed many women might be in the same boat, especially those who lack the foundational skills many of the guys she was riding with did. She wanted to create a place where women could connect with those foundational skills and connect with the “why” behind those skills.
She wanted to create a place for more women to join the sport she loved.
“That was a big reason I started Ladies AllRide: There just weren’t many women in the sport,” Richter explained. “And there were no events centered around learning mountain biking.”
Photo by Joe Brush
It’s About More Than Mountain Biking
With Richter and Ladies AllRide, mountain biking could be described as a means to an end. It is a tool that can teach us much more than where our feet should be positioned on a flat corner. Richter believes mountain biking can teach us a lot about life if we are just a little bit vulnerable.
Different adjectives can be used to describe mountain biking. Challenging. Dangerous. Scary. Many of these exact words are often appropriately used to describe our lives. For Richter, she hoped she could help women see the symmetry between their daily lives and the challenge of mountain biking.
Practicing on a Sender Ramp in Bend | Photo by Katie Sox
“I hoped women would be attracted to the sport because they’ve got other women saying, ‘Yes, it can be scary, but when you learn how to do it, and you go through the process in a safe environment, you see that you’re capable of these things that you’re afraid of,” Richter said. “Then you go out onto the trail and apply them.”
If we try to do something hard, something that scares us, and we are successful, other difficult and scary things in life seem a bit smaller. Discussing that promotion and pay raise with your boss on Monday isn’t so daunting after staring down and smashing through a 10-foot rock roll just a day before.
Winning a Crankbrothers Tool in Bend | Photo by Katie Sox
Tackling life’s challenges isn’t the only thing Richter hopes participants might take away from a Ladies AllRide clinic. Richter hopes everyone leaves feeling connected to a new community. At the beginning of each clinic, Richter shares how women from her mountain bike community surrounded her during difficult times.
“[Participants] will connect with people they may have nothing in common with, except bikes,” Richter told me. “But a lot of times, that’s enough.”
AllRide Clinics
Ladies AllRide clinics are a whole weekend experience. While the actual mountain biking typically occurs on a Saturday and Sunday, the festivities start the evening before. Richter told me this usually occurs at the partnering bike shop or the hosting venue. For Bend clinics, that is Hutch’s and Seventh Mountain Resort.
Coaching in Bend | Photo by Katie Sox
This icebreaker evening allows participants to mingle with each other and the Ladies AllRide coaches. It’s meant to help ease butterflies and start building relationships. Oh, and have some cold beverages from two Ladies AllRide sponsors, Deschutes Brewery and Humm Kombucha. “it’s really fun to serve our local hometown beer at other places in the country,” Richter told me.
Saturday and Sunday are all about getting on mountain bikes, which can be rented from the Ladies AllRide demo fleet if needed. From there, participants are grouped based on self-reported skill level and paired with coaches. Each group has two coaches for seven participants.
Photo by Katie Sox
Skills and drills are first practiced in the grass at Seventh Mountain Resort before groups take their talents to the nearby trails. When the women return from their afternoon trail rides, they have different education stations to participate in, such as basic bike maintenance and, of course, happy hour.
Ladies AllRide calls Bend home, but they have clinics nationwide and in Mexico. If you’re interested in joining a clinic, check out the 2024 Ladies AllRide calendar.
Ladies AllRide Coaches | Photo by Joe Brush
For connections and riding beyond a Ladies AllRide clinic, Bend does have a few female-focused rides. Dirt Divas, from Pine Mountain Sports, is one of the more notable groups and one that Richter and her crew have actually helped out with once or twice.
And if you loved your time at the Ladies AllRide and want to receive more coaching but would like to get your husband, boyfriend, male friend—you get the idea—involved, Grit Clinics is a great option.
“We’re just silly and goofy,” Richter told me. “We love bikes, and we love what bikes can do for our souls.”
Come spring, the high desert beckons as Bend’s backyard playground. Head east from town and the landscape quickly changes. Massive Ponderosa pine trees and manzanita give way to old-growth juniper forests and fragrant sagebrush dotting the landscape. Clouds evaporate, revealing a wide-open and clear sky. The earth heats up quicker in the desert, where the atmosphere is arid and the soil is exposed. In May, when the cold of winter clings to Bend’s trails, and mornings may take a few long hours to warm, the desert sun rises early, calling visitors who seek endless exploration and a taste of the summer season to come.
Why Palm Desert when you can high desert?
Across the expanse of eastern Oregon are rimrock valleys, bubbling rivers and charming towns straight out of the Wild West. Yet tucked in the high desert closer to Bend, discover something surprising—a pair of luxury resorts. Fine dining, top-notch golf, outdoor adventure, spas and pool complexes to rival those found in the Coachella Valley are here under our own desert sun. These two resorts—Brasada Ranch and Juniper Preserve—are Bend’s version of an iconic sun-filled Southern California desert retreat, but without quite so much travel, so many people or Hollywood price tags. Who needs a plane ticket to Palm Springs? Instead, visit a luxe duo of Central Oregon desert destinations, for a daytrip, overnighter or an extended staycation.
Brasada Ranch
Brasada Ranch
This luxury ranch retreat sits on the slopes of Powell Butte, delivering a Western-modern vibe and sunsets featuring the expanse of the Cascade Range.
Golf
You’ll have to stay the night to enjoy the golf course, open to guests and members, but you won’t regret a night (or two) here. The longer you stay, the more time for the desert to perform its magic. Every hole at Brasada Canyons golf course offers a view, and a sense of having the course to yourself. Expect par 72 and 7,295 yards of happiness.
Wellness
Drawing inspiration from the surrounding landscape, Spa Brasada is the place to unwind with a nature-based mind-body treatment. Try the Brasada Essence massage or Serenity Rose CBD wrap for a luxurious escape.
Dining
Secure your spot on the dining deck at Range Restaurant & Bar to take in Brasada’s expansive sunsets while enjoying items from a seasonal menu inspired by the local terroir—think mushrooms, steelhead, Oregon apples and pears, accompanied by gourmet s’mores and a setting sun.
Outdoors
Try a heated, circular lazy river and a quick blast down a waterslide for that slice-of-summer preview. The Sundance pool is a place for family fun, or try the more serene adults-only Cascade Pool. Hike the trail up Outback Butte to Spirit Rock—bring a picnic and enjoy the hike’s payoff views with a laid-back snack under sunny skies. Brasada is a real ranch, after all, so don’t miss the chance to venture out onto 900 acres on a guided horseback ride. See brasada.com.
Juniper Preserve
Juniper Preserve
Formerly known as Pronghorn, this destination set in a juniper forest exudes an Old-World vibe with a contemporary health-and-wellness focus.
Golf
When the resort was created in 2002, two of golf’s finest bestowed their design talents, and their names, to the resort’s twin golf courses. The Jack Nicklaus course is a 7,460-yard, par 72 public course, considered the original “desert-style” golfing experience in the Northwest. The Tom Fazio course, 7,462 yards and par 72, open only to members and guests, winds through juniper trees and rocky outcroppings for another 18 holes of desert delight.
Wellness
Soak up peace and relaxation at Juniper Spa, where facials, massage and a signature treatment, the Desert Therapeutic, loosen up muscles tired from months spent bracing against the winter cold. Juniper Preserve offers a host of wellness classes and retreats, including some in breathwork, yoga and Synergy—a kava and cacao-enhanced sound-immersion experience.
Dining
Kick back on the outdoor patio at the Trailhead Grill. With your face tilted toward the sun, sip a fresh libation and snack on free-range buffalo wings. Juniper Preserve’s seasonal pop-up dining, KÉYA, offers a multisensory feast paying homage to rich Indigenous culinary traditions, incorporating historic and foraged foods.
Outdoors
This splashy desert retreat with poolside cocktail service exudes a vacation vibe. Juniper Preserve boasts no fewer than five pools and hot tubs. Take a cool pool dip or hot soak, find a lounge chair in the sun, then repeat. Don’t forget the waterslide! Follow pool time with a round of lawn games, or search out Juniper Preserve’s hidden ancient lava cave. See juniperpreserve.com.
The word vegan can conjure images of bitter kale and tasteless veggie burgers. Mushrooms masquerading as meat? Chickpea protein? Sunflower seeds impersonating cheese? We understand the hesitation. Despite having plenty of health and environmental benefits, veganism doesn’t always get the best rap, but the best chefs act as magicians to assuage any doubts.
Vegan Dishes: Plant-Based Palate Pleasers
Fortunately, a growing number of Central Oregon restaurants have changed the narrative to prove that a plant-based menu can be just as indulgent as a dairy or meat-filled counterpart. From rich biscuits and gravy to creamy mac ‘n’ cheese, plus hearty protein-filled lunches on the go, these local eateries prove vegan eating is anything but dull. Central Oregon’s best vegan dishes are bursting with flavor and satisfaction—and there’s not a kale leaf in sight.
The Big Country Combo Breakfast at A Broken Angel Food Truck in Bend
Breakfast Without Bacon
Reimagining a breakfast menu staple of biscuits and gravy from plants may seem daunting, but Chef Richard Hull at A Broken Angel food cart defied expectations when he took on the challenge. Hull developed his gravy recipe, considered one of Bend’s original vegan classics, using wild mushrooms. While some may raise eyebrows at the idea of using mushrooms in lieu of meat, Hull’s rich and indulgent gravy may silence any naysayers. With an earthy depth and umami richness, it delivers a flavor profile reminiscent of traditional gravy. Paired with their meat-like texture, mushrooms serve as a surprisingly satisfying substitute.
Taste for yourself with an order of A Broken Angel’s Big Country Combo, a plate stacked high with a generous portion of buttery, but butter-less biscuits, handmade by owner Barbara Troyer and smothered in Hull’s creamy wild mushroom gravy. Accompanied by the house scramble of organic tofu, cremini mushrooms, roasted chilis, squash and braised greens, this hearty dish is an example of a standalone vegan dish that is filling without needing to duplicate its traditional meat-based counterparts. That is exactly what Troyer and Hull hoped for, to show people that “eating plant-based is easier than you think–and it’s fun to explore new ways of cooking.” Troyer said.
Looking for a sweeter start? Head to NW Raw off of Century Boulevard for the Big Bear Waffle topped with whipped almond butter, whipped coconut cream, bananas and candied coconut, all drizzled in maple syrup.
The Spicy Falafel Wrap at Bo’s Falafels
Powerhouse Protein
For a Mediterranean-inspired meal, take a seat in Bo’s Falafels diner. For those worried that a vegan lunch means sacrificing protein, think again. Falafels, such as those served at Bo’s, are crafted with protein-packed, tiny, but mighty chickpeas—an excellent and healthy option for those wanting to forgo meat but still fuel up with a nutritionally valuable meal. Chickpeas not only boast impressive protein content, they also have plenty of fiber, essential vitamins and minerals. But it’s not just about the nutrition—Bo’s falafels satisfy the taste buds with a delicious blend of spices, and a perfectly crispy exterior that gives way to a tender and flavorful center.
While not a strictly vegan joint, the menu at Bo’s Falafel includes a variety of delicious plant-based options, thanks to owner Sierra Phillips’ past experiences with vegan eating. “I was vegan for five-plus years and raw vegan for one year,” she shared. “I remember the frustration of trying to find a vegan option back in the days before anyone had heard of almond milk or plant-based anything.” Her soft spot for vegans manifests with dishes such as The Spicy Falafel Wrap, a warm pita stuffed with Bo’s handmade, plant-based falafel topped with pickled onions, beets and cabbage, along with pepperoncinis, toum and housemade garden sauce.
For another lunchtime option, swing by The Podski food truck lot for a crowd-pleasing midday delight from Toasty, a vegan food truck founded in 2019 by Brooke Preim-Tobias. Her mission to veganize everyday comfort food paid off in spades, as Toasty’s Nacho Crunchwrap is a calling card for Bend’s vegan community. Wrapped within a crunchy tortilla is a mouthwatering stack of Beyond Beef, black beans, cashew-based cheddar queso, avocado, onion, lime crema and hot sauce. It’s all vegan, and it’s all delicious.
Vegan Mac and Cheese at Lively Up Yourself Food Truck in Bend and Sisters
Comfort Food Without Compromise
When late-night cravings hit, one eatery stands out: Lively Up Yourself food truck, with locations at both MidTown Yacht Club in Bend and Eurosports food truck lot in Sisters. Renowned for its creamy and indulgent vegan mac and cheese, at Lively Up Yourself, diners find themselves second-guessing everything they thought about plant-based eating, and sunflower seeds. That’s right, the secret ingredient behind the truck’s beloved “Cheeze” sauce are sunflower seeds. These tiny powerhouses impart a creamy texture and a nutty, cheesy flavor to the sauce. They also pack a serious nutritional punch. Loaded with essential vitamins and minerals, including vitamin E, magnesium and selenium, sunflower seeds deliver health in every bite. Plus, the ingredient is allergy-friendly and doesn’t break the bank.
Owners Sarah McKay and Elliott Roloff launched the cart with a mission to provide vegan comfort food that evokes nostalgia and dazzles nonvegans with the potential of animal product-free dishes, they explained. “We want to show the world that vegan food is good,and not boring, for them, the animals and the planet,” shared McKay. While the Lively Up Yourself menu includes a variety of options such as burritos and appetizers, it’s the mac and cheese dishes that undoubtedly steal the spotlight. Featuring a diverse range of macs including buffalo, barbecue and the creative Krabby Mac, there’s something to please every palate. For those longing for a taste of simple nostalgia, the Classic Mac ‘N Cheeze is a must. With macaroni noodles coated in Lively’s signature OG Cheeze sauce, garnished with green onions and paprika, it shows that indulging in vegan fare doesn’t mean sacrificing the flavors diners adore.
Other savory meal options include soul-soothing noodles at Miyagi Ramen. Order a bowl of the Smoked Mushroom Hazelnut Ramen—a plant-based dish brimming with noodles in a robust and flavorful broth, topped with tomato oil, roasted tomatoes, bok choy, tangy pickled shiitake, scallions and spicy tofu.
Also, be sure to check out Dinky Dau when you are in downtown Bend – a food cart found in the Mirror Pond Plaza by the Commons Café. They offer a wide variety of vegan (also gluten-free and dairy-free) options. Their two Banh Mi specialties are peanut tofu and sweet and sour tempeh. Plus, many of their salads are vegan or can be made into delicious rice bowls with Asian-inspired flavors.
Plants are no longer stuck in roles as side dishes; instead, they prove their worth in the spotlight, with a tasty reminder people can eat well and feel good at the same time.
Explore Central Oregon’s vibrant summer scene with Bend Magazine’s packed event calendar. From outdoor concerts to farmers markets, adventure sports to cultural festivals, we’ve got your summer plans covered. Discover guided hikes, art walks and fun pop-up events showcasing our region’s spirit. Our constantly updated calendar is your go-to resource for unforgettable experiences, whether you’re a local or visitor. Don’t miss a moment of Central Oregon’s summer magic. Click here to explore our full calendar to ensure you don’t miss a thing.
– July 17, 2024 –
The summer season keeps on sizzling with a lineup of dynamic events in Central Oregon! This week, indulge your taste buds at a Purple Hands Wine Tasting, hear some of country’s biggest names at FairWell Festival or hunt for vintage treasures at Good Bad Rad Vintage’s lively block party. For those feeling philanthropic, dance the night away at a fundraiser in Sisters or spice things up at Papi Chulo’s Latin bash. Nature lovers can even learn to whip up gourmet meals in the great outdoors. Read on for all the juicy details that’ll make your week pop!
Purple Hands Wine Tasting
4 p.m. Thursday, July 18, 2024 | Free | Viaggio Wine Merchant, Bend
Prepare your palates: Margaux Lemma of Purple Hands Winery is taking over the bar for an exclusive evening of expert pours. As a key player in this rising Oregon winery’s small team, Lemma brings insider intel straight from the vineyard to your glass. Swirl, sip and discover why Purple Hands is causing such a stir in the wine world. Click here for more information.
FairWell Festival
Times Vary, Friday, July 19-Sunday, July 21, 2024 | Tickets start at $160 | Deschutes County Fairgrounds, Redmond
Calling all festival-goers: It’s time to rock, roll and indulge your senses at FairWell Festival’s sophomore splash this weekend. With Billy Strings, CAAMP and Kacey Musgraves headlining, your feet won’t stop dancing, nor will your taste buds thanks to a smorgasbord of local libations and cuisine. Grab your tickets now–one day or three, your call–and maybe splurge on that VIP package to splurge on live music. Click here for more information.
Good Bad Rad Vintage Block Party
11 a.m. Sunday, July 21, 2024 | Free | Good Bad Rad Vintage, Bend
Vintage enthusiasts and bargain hunters, take note: Good Bad Rad Vintage is throwing a Community Block Party that’s sure to be a treasure trove of fun and fashion. With vinyl tunes spinning, tasty bites and more than 20 local makers and vintage vendors showcasing their wares, there’s something for every taste–including a $10 booth for the thriftiest of shoppers. Click here for more information.
Changing Futures 2024 – A Circle Of Friends Fundraising Event
6 p.m. Saturday, July 20, 2024 | Sliding scale donations | Sisters Art Works, Sisters
Join Changing Futures, a youth mentorship program for Sisters’ underserved children, for a night of local bites from Luckey’s Woodsman, raffles, dancing and music from Toast & Jam. The night is anopportunity to come together in celebration of community while supporting children in need. Click here for more information.
Sunset Latin Party at Papi Chulo’s
7 p.m. Saturday, July 20, 2024 | Free | Papi Chulo’s, Bend
Bring your dancing shoes: This Saturday, Papi Chulo’s’ patio will turn into a Sunset Latin Party, animated with music from DJ SOLO and dance ranging from cumbia to salsa. Grab a cold drink, enjoy the tunes and soak in the summer vibes at this Latin summer fiesta! Click here for more information.
Backpacking Food Workshop
9 a.m. Sunday, July 21st, 2024| $35 | Tumalo State Park, Tumalo
Amp up your backpacking feasts: Wildland Guiding Company’s hands-on Backpacking Food Workshop will turn you into a master meal prepper, providing you with the skills to make healthy, lightweight and super tasty spreads for your next outdoor adventure. Plus, you’ll walk away with three take home meals, all included in your workshop cost. Reserve your spot today! Click here for more information.
– July 10, 2024 –
Summer is in full swing in Central Oregon! This week, enjoy free music at Munch & Music, explore art and culture at the Bend Summer Festival or admire intricate quilts in Sisters. Green thumbs can get their fix at Berry Fest, while nature lovers celebrate at the Tree-Mendous Victory Party. From artisan markets to equestrian shows, there’s an adventure waiting for every taste. Don’t miss out on the fun – read on for all the exciting details!
Munch & Music
5:30 p.m. Thursday, July 11, 2024 | Free | Drake Park, Bend
Pitch your camping chairs for Ozomatli at Drake Park. This free show is part of the Munch & Music series. Come hungry – Bend’s favorite food vendors will be there, plus a kid zone for family fun. Click here for more information.
Bend Summer Festival
Times Vary, Friday, July 12 – Sunday, July 14, 2024 | Free | Downtown Bend
Celebrate Bend’s culture, arts, and community at the Bend Summer Festival. This summer staple offers a diverse array of experiences, from local libations to artisan crafts. Stroll through downtown, enjoying local cuisine and live performances that showcase the best of Bend’s vibrant community. Click here for more information.
The 49th Annual Sisters Outdoor Quilt Show is a must-see for stitching enthusiasts. Marvel at the work of master quiltmakers and explore a colorful array of one-of-a-kind quilts. This celebration of fiber arts not only showcases incredible talent but also supports enrichment opportunities for local youth programs. Click here for more information.
Downtown Bend Artisans Market
9 a.m. – 3 p.m. Saturday, July 13, 2024 | Free | Downtown Bend
There’s nothing quite like this open-air market, rich with the diverse vendors of Central Oregon. Browse artisan booths, taste local specialties and get to know some of Bend’s finest creatives. The Downtown Bend Artisans Market first kicked off in 1974, so stop by to see what makes this Bend staple return year after year. Click here for more information.
Berry Fest
9 a.m. – 3 p.m. Saturday, July 6 to Sunday, July 14, 2024 | Free | Schilling’s Garden Market, Bend
Are you ready to plant summer’s favorite fruit? Schilling’s Garden Market has all the plants, tips and fresh berries a Central Oregon berry enthusiast could ask for. The experts at Schilling’s can assist you as you begin your garden patch plant varieties zoned for Central Oregon. Bring the kids along to participate in the drawing contest! Click here for more information.
Raise the Baton: The Elements of Music
5 p.m. Sunday, July 14, 2024 | $100 | Unitarian Universalist Fellowship of Central Oregon, Bend
Enjoy an evening of live music while supporting young musicians of our region. This fundraiser for the Young Artists Scholarship will pair stunning performances with delightful hors d’oeuvres and wine. It’s a wonderful opportunity to encourage the next generation of musicians while delighting in a night out. Click here for more information.
Tree-Mendous Victory Party
5 p.m. – 8 p.m. Tuesday, July 16, 2024 | Free | Worthy Brewing, Bend
If you’re ready for a nature-loving celebration, head to Worthy Brewing for the Tree-Mendous Victory Party! A major environmental win has aided the preservation of 7 million acres of forest across Oregon and Washington. This party features tree-themed fun and live reggae music, making for a feel-good night you won’t want to miss. Click here for more information.
Oregon High Desert Classics
8 a.m. Wednesday, July 17 to Sunday afternoon, July 21, 2024 | Free | J Bar J Boys Ranch, Bend
The gorgeous Hunter-Jumper horse show of Bend is back this July. Marvel at the talented horses and riders – all for a great cause. This event is also the premier fundraiser for J Bar J Youth Services, so grab food on the grounds, lay out a picnic blanket and enjoy the equine spectacle! Click here for more information.
– June 26, 2024 –
Another week of summer fun in Central Oregon is here! Find out what beer sounds like at the inaugural Bend Bands & Brewers Bash or find your rhythm at Big Ponderoo Music & Art Festival. Join in the celebration at the grand re-opening and 50th anniversary bash for Bend’s Riverhouse Lodge. For film enthusiasts, catch inspiring flicks at the No Man’s Land Film Festival. If you appreciate handcrafted goods, don’t miss the Artisan Market. Keep reading for all the details.
No Man’s Land Film Festival
7 p.m. Friday, June 28, 2024 | $17 | Tower Theatre, Bend
For BendFilm’s annual “IndieWomen” appreciation screening, attend the No Man’s Land Film Festival 2024, featuring eight short films directed and produced by women. The event showcases diverse stories in outdoor sports and adventures, with free admission for members of Independent Women in Independent Film. Click here for more information.
Big Ponderoo Music and Art Festival
Times Vary, Friday, June 28 – Sunday, June 30, 2024 | Tickets start at $95 | Village Green, Sisters
Big Ponderoo, an SFF Presents production, celebrates Sisters’ music and arts community. The weekend festival features a free community concert on Friday, followed by two days of ticketed performances on Saturday and Sunday at Village Green Park, showcasing Americana, bluegrass and alt-country music on two stages. Click here for more information.
Bend Bands & Brewers Bash
Times Vary, Friday, June 28 & Saturday, June 29, 2024 | Tickets Start at $25 | Silver Moon Brewing, Bend
At the inaugural Bend Bands & Brewers Bash, a two-day live music and beer festival, Ten local bands will each perform at a different craft brewery where signature beers have been created to reflect their sound. All ten beers available both days. Click here for more information.
Riverhouse Lodge 50th-Year Celebration & Grand Re-Opening
Times Vary, Friday, June 28 – Sunday, June 30, 2024 | Free | Riverhouse Lodge, Bend
With its iconic location next to the Deschutes River, Riverhouse Lodge is celebrating 50 years with a newly redesigned space that is officially open to the public this weekend. The reimiagined space brings Riverhouse Lodge into the future and celebrates with a weekend full of live music, food and drink, carnival rides and more. Click here for more information.
Artisan Market
11 a.m. Sunday, June 30, 2024 | Free | Hollinshead Barn, Bend
A summer kickoff market event will feature more than 20 vendors offering artisan-made apparel, jewelry, home goods and art. After you’ve purchased your goodies stick around to enjoy live music and refreshments. Click here for more information.
– June 19, 2024 –
There’s lots of summer fun on this week’s calendar! From vibrant artistry at the Art Forward block party to local crafts and beats at the Summer Solstice Makers Market, creativity is in full swing. Delight in classical piano at Drake Park’s In A Landscape event or savor smoky delights at The Big Bend BBQ festival. Get ready to chuckle at So You Think You Got Jokes comedy competition and explore Oregon’s flora and fauna at the Sunriver Wildflower Show & Pollinator Festival. Experience forest bathing at Shevlin Park and groove at Cruxapalooza for beer, music and fun vibes. Wrap up your week with the Bend Moonlight Market for an evening of community or with a rock show at Hayden Homes Amphitheater. Keep reading for all the details!
Art Forward: Advancing Creative Thinking Fundraiser
4 p.m. Thursday, June 20, 2024 | $75 | Scalehouse Gallery, Bend
Kick off the summer with a block party for a great cause. The Art Forward block party and fundraiser will be equally communal, creative and celebratory, with all proceeds directly benefiting Scalehouse’s youth education program. The fundraiser event features creative hubs to get your hands on artmaking, live music, an art auction supplied by local artists, drinks and tasty bites from Bleu Bite Catering. Click here for more information.
Summer Solstice Makers Market
4 p.m. Thursday, June 20, 2024 | Free | The Grove Market Hall, Bend
Celebrate the longest day of the year at The Grove’s Summer Solstice Makers Market. Browse the creations of 12 local artists and find diverse crafts for purchase. Listen to the tunes from a live DJ and indulge in an array of delicious drinks and cuisine. Click here for more information.
In A Landscape: Classical Music Performance
6 p.m. Thursday, June 20, 2024 | $40 | Drake Park, Bend
Experience classical music like never before! Listen to Hunter Noack timeless piano melodies through wireless headphones as you wander through Drake Park, allowing the music to harmonize with the natural beauty around you. This traveling outdoor concert series promises an immersive blend of music and the outdoors. Click here for more information.
The Big Bend BBQ
Times Vary, Friday, June 21 – Saturday, June 22, 2024 | Free | Alpenglow Park, Bend
Get fired up for summer at this sizzling BBQ festival. Bring a lawn chair and blankets for a day of mouthwatering delights from local vendors and plenty of fun activities for the whole family. From Texas brisket to Korean BBQ, it’s a flavor-packed festival celebrating the art of barbecue. Click here for more information.
Wildflower Show & Pollinator Festival
9 a.m. Saturday, June 22, 2024 | $12/adult, $10/child | Sunriver Nature Center, Sunriver
Explore the diversity of Oregon’s wildflowers and pollinators at the 34th Annual Wildflower Show & Pollinator Festival. With activities and displays for the entire family, the festival features guided tours, insightful talks, art displays, native plant sales, crafts and vendors– celebrating all things wildflower and their pollinators. Plus, industry experts will be available to learn from throughout the festival. Click here for more information.
Summer Solstice Forest Bathing
10 a.m. Saturday, June 22, 2024 | $35 | Shevlin Park, Bend
Celebrate the summer solstice with an immersive meditation led by a certified forest therapy guide, inviting attendees to cultivate a deep sense of relaxation and presence. Forest bathing takes a holistic approach to rejuvenating the mind, body, and spirit, enhancing your sense of wonder, gratitude and connection with the earth. Click here for more information.
Cruxapalooza 2024
11 a.m. – 9 p.m. Saturday, June 22, 2024 | Free | Crux Fermentation Project, Bend
Hang out on the iconic Crux lawn for Cruxapalooza! This 12-year commemoration of Crux beers is an all-day celebration of live music, food trucks, games and even a morning 5K–if dashing for beer is your style. Whether running or sipping, head to Cruxapalooza for a day spent with fellow beer lovers as you toast to one of Bend’s favorite breweries. Click here for more information.
Bend Moonlight Market
3 p.m. Saturday, June 22, 2024 | Free | Open Space Event Studios, Bend
The Bend Moonlight Market is back and ready to celebrate the summer season with flair! Treasure hunt for a curated selection of local goods, delectable food, live music and even flash tattoos. Bend’s original night market is the perfect place to support Central Oregon’screative community. Click here for more information.
Cage the Elephant: Neon Pill Tour
5:30 p.m. Monday, June 24, 2024 | $100 | Hayden Homes Amphitheater, Bend
Soak in the evening sun and rock out with Cage the Elephant, the Grammy Award-winning band behind hits like “Ain’t No Rest for the Wicked” and their new single “Neon Pill.” As part of a national tour, the band will be joined by special guests Young the Giant, Bakar and Willow Avalon. Click here for more information.
– June 12, 2024 –
It’s going to be a whirlwind week in Central Oregon! From outdoor yoga to a charity golf tournament and a jubilant Juneteenth celebration, there’s something for everyone. Get dressed for a glamorous fundraiser, or indulge in regional libations lakeside. Keep reading for all the details.
Power Flow Yoga and Polar Plunge
5:30 p.m. Thursday, June 13, 2024 | $22 | Tumalo State Park, Tumalo
Experience a 60-minute Power Flow yoga class at Tumalo State Park, featuring dynamic poses followed by a refreshing polar plunge. This outdoor session welcomes all abilities and offers an invigorating blend of physical challenge and serene ambiance. Enjoy renewal and empowerment in nature’s embrace. Click here for more information.
Ghost Tree Invitational Golf Tournament
7:45 a.m. Friday, June 14 & Saturday, June 15, 2024 | $125 | Juniper Preserve, Powell Butte
Experience this immersive two-day event featuring a charity golf tournament on Juniper Preserve’s Jack Nicklaus Signature Course, exquisite culinary offerings, live music by Precious Byrd and a silent auction. With special lodging packages at Juniper Preserve, indulge in the ultimate getaway weekend of golfing, dining and entertainment. Click here for more information.
Juneteenth Central Oregon Jubilee
11 a.m. Saturday, June 15 & Sunday, June 16, 2024 | Free | Drake Park, Bend
Join the 4th Annual Juneteenth Central Oregon celebration for a two-day “Jubilee” of education, entertainment and community. Experience authentic African, Caribbean and African American cuisine, art, activities and captivating performances in a vibrant celebration of heritage and culture. Click here for more information.
Tuxes & Tails Fundraiser
5:30 p.m. Saturday, June 15, 2024 | $135 | Riverhouse on the Deschutes, Bend
Join the Humane Society of Central Oregon for Tuxes & Tails, an evening of dinner, dancing, drinks and live and silent auctions. Enjoy wine, desserts and entertainment while supporting animals in need, with all proceeds benefiting shelter and medical care for more than 3,000 animals. Click here for more information.
Tuesday Wine on the Deck
3 p.m. Tuesday, June 18, 2024 | $40 | The Suttle Lodge & Boathouse, Sisters
Head out to The Suttle Lodge for the first event in its Tuesday Wine on the Deck series, featuring Buona Notte Wines from the Columbia River Gorge. Sip wines paired with unique small plates crafted from seasonal ingredients andearn from winemaker Graham Markel about his passion for creating exceptional wines in the dynamic microclimates of the Columbia River Gorge region. Click here for more information.
– June 5, 2024 –
Photo courtesy of Bend Yoga Festival
Get ready for fun with this diverse lineup of activities around Central Oregon! Immerse yourself in the world of yoga at the Bend Yoga Festival or indulge in a lively First Friday Block Party. Spice up your evening at a Latin Dance Party and don’t miss the opportunity to discover artisan goods at the Bend Handmade Market. Keep reading for all the details!
Missing sweet treats from Foxtail Bakeshop? In head baker Nickol Hayden-Cady’s new cookbook, Treats from the Den, find recipes for your favorites. The launch party promises an evening filled with delightful flavors as Hayden-Cady shares a sampling of her whimsical desserts crafted from the pages of her book. Copies of Treats from the Den will be available for purchase. Click here for more information.
Bend Yoga Festival
Time Varies, Thursday, June 6 – Sunday, June 9, 2024 | Passes start at $29 | Locations Vary
Find your flow at the premier yoga festival in the Pacific Northwest! Enjoy four days of world-class yoga, uplifting sound journeys and a variety of nourishing wellness sessions, including asana intensives, yoga philosophy and guided forest bathing experiences. Take part in this transformative event curated for deep relaxation and self-discovery. Click here for more information.
First Friday Block Party
6:30 p.m. Friday 7, 2024 | Free | The Commons Cafe & Taproom, Bend
Brooks Alley block parties on First Fridays are synonymous with Bend summers! Get ready for a a kick off evening filled with local music, art, food and community, featuring the awesome tunes of local musicians. This weekend dance to the sounds of Skillethead as you overlook Mirror Pond. Click here for more information.
Latin Dance Party
7 p.m. Friday, June 7, 2024 | $15 | Immersion Brewing, Bend
Spice up the night at a lively Latin dance party! Featuring the vibrant sounds of Bendiciones Salsa Orchestra, the event promises an evening of lively salsa music, dance lessons and nonstop dancing with DJ Solo. Mark your calendars for a night of moving and grooving to the beat of Latin rhythms! Click here for more information.
Bend Handmade Market
10 a.m. Saturday, June 8, 2024 | Free | Downtown, Bend
Find 100 of the best makers and artists from throughout the Pacific Northwest at Urban Craft Uprising’s Bend Handmade Market. Celebrate the work of indie artisans while exploring a diverse range of handmade goods, including jewelry, housewares, clothing, toys, art and more in downtown Bend. Click here for more information.
– May 29, 2024 –
The local calendar is buzzing with excitement as summer approaches! Dive into the world of wine with a workshop on regenerative agriculture. Savor a night of gourmet delights at a farm-to-fork fundraiser, or get active at an inaugural pickleball tournament. Lace up for a challenging half marathon or bask in the sun at a festive Pride pool party. Discover unique crafts at a lively makers market and celebrate the season with music, food and fun. Keep reading for all the details!
Wine Workshop Series: Regenerative Agriculture
6 p.m. Thursday, May 30, 2024 | $25 | Flights Wine Bar, Bend
Offering engaging classes paired with tastings, the upcoming installment of the Wine Workshop Series features Jessica Cortell from Cortell Collections winery. Learn about the benefits and challenges of regenerative agriculture and how it compares to organic and biodynamic farming. Class price is refunded with a 2-bottle purchase and dinner will be available at Flights before or after the event. Click here for more information.
Farm-to-Fork Dinner and Fundraiser
5 p.m. Friday, May 31, 2024 | $120 | Tetherow Resort, Bend
Attend the 7th Annual Farm to Fork Dinner and Fundraiser to enjoy locally sourced food, live music and stunning views while supporting Heart of Oregon Corps through various fundraising activities, such as the Somewhere That’s Green Plant Auction and a lively Dessert Dash. The night kicks off with a cocktail hour, followed by dinner and a program featuring Heart of Oregon youth and alumni. Click here for more information.
PLAY ON! Pickleball Tournament
Time varies, Friday, May 31-Saturday, June 1 2024 | $77.50 | Sunriver Resort, Sunriver
Sunriver Music Festival hosts the inaugural PLAY ON! amateur pickleball tournament and fundraiser at the welcoming Fort Rock Park Pickleball Complex. Open to all ages and skill levels, this event supports the Sunriver Music Festival and the Young Artists Scholarship Program. Click here for more information.
Dirty Half Marathon
7 a.m. Saturday, June 1, 2024 | $90 Registration Fee | Unitarian Universalist Fellowship, Bend
Join the 23rd annual FootZone Dirty Half Marathon and experience 13.1 miles of trail bliss with challenging elevation changes and stunning mountain views. The race starts at the Unitarian Church and follows Phil’s Trailhead, ending with food, beer and music at the finish line. Click here for more information.
Pride Pool Party
2 p.m. Saturday, June 1, 2024 | $20 | Campfire Hotel, Bend
Kick-off Pride Month with a day full of fun and celebration! Begin by diving into the festivities at Pride in the Park, then soak up the sun poolside with Cliché’s 21+ Pool Party at Campfire Hotel where you can swim, mingle and sip on refreshing drinks crafted by Canteen Bend. Keep the energy high as you head over to Silver Moon for an unforgettable evening of dancing and celebration. Click here for more information.
9th Street Village Makers Market
12 p.m. Sunday, June 2, 2024 | Free | Bevel Craft Brewing, Bend
Visit the monthly Makers Market, popping up the first Sunday of each month through September and brimming with locally grown and handcrafted goods.. Enjoy a tasty Bevel beer and lunch from the food carts, then stay for the open acoustic Bluegrass Jam Circle taking place at 3 PM. Click here for more information.
– May 22, 2024 –
The weather is heating up and so is the local calendar! Hype up for summer hiking at the Big Butte Challenge Launch Party. Then, take your taste buds back in time with a ’70s-inspired dinner fundraiser. Mingle with artisans at a lively market in the Old Iron Works District and toast to the anniversary of a local taphouse. Wrap up ski season with some serious splash action at the pond skimming competition, and celebrate Memorial Day with a mouthwatering BBQ feast at Brasada Ranch. Cap it all off with a film screening that’s bound to leave you inspired. Keep reading for all the details!
Big Butte Challenge Launch Party
4 p.m. Thursday, May 23, 2024 | Free | Bend Brewing Company, Bend
Gear up for the Big Butte Challenge launch party! The challenge involves the exploration of eight buttes and breweries from Memorial Day through October 1 at your own pace, with prizes and free beer at participating breweries. Learn more, and listen to live music, at the Bend Brewing kick-off event. Click here for more information.
Riverhouse on the Deschutes 50th Anniversary Dinner: Celebrate the 1970s
6 p.m. Thursday, May 23, 2024 | $95 | Currents at the Riverhouse, Bend
Celebrate Riverhouse on the Deschutes’ 50th anniversary at the “Dining Through the Decades” dinner six-part series. At this first event, enjoy a nostalgic culinary journey through the 1970s, paired with Deschutes Brewery selections, including the exclusive Riverhouse Golden Ale. A portion of ticket sales benefits KIDS Center of Bend. Click here for more information.
Last Saturday Artwalk
9 a.m. Saturday, May 25, 2024 | Free | Old Bend Iron Works, Bend
Meander through the Old Bend Iron Works district for artist popups and vibrant art happenings. Swing by Café des Chutes for its Afternoon Jazz on the Patio. This week, hear the Michelle Van Handel Jazz Trio. Sales and surprises await! Click here for more information.
Crosscut’s 4th Anniversary Party
12 p.m. Saturday, May 25, 2024 | Free | Crosscut Warming Hut No. 5, Bend
Cheers to four years of Crosscut Warming Hut, a gathering place for craft beer near Bend’s Box Factory. Enjoy discounted drinks, live tunes, and tasty treats from Kona Ice of Bend. Dance, sip and soak in the celebratory atmosphere. Click here for more information.
Memorial Day Artisan Market & BBQ
11 a.m. Sunday, May 26, 2024 | $15 per plate | Brasada Ranch, Powell Butte
Celebrate Memorial Day at Brasada Ranch with artisan treasures, live music and a lip-smacking BBQ menu. Delight in classic burgers, smoked mushrooms and more, paired with wine, beer and spirits as you enjoy Brasada’s beautiful grounds and views. Click here for more information.
Annual North American Pond Skimming Championships
11 a.m. Sunday, May 25, 2024 | Free | Mt. Bachelor, Bend
Bid adieu to winter with a splash at Mt. Bachelor’s pond skimming showdown. Although registration is full, spectators are welcome to witness skiers attempt to glide across the epic 100-foot-long pond for a chance to win a Winter 2024/25 Mt. Bachelor Full Season Pass. Get ready for thrills and spills and a lot of fun! Click here for more information.
“Dream Boldly: The Grand AdvenChair” Film Screening
5:30 p.m. Tuesday, May 28, 2024 | $10 | Open Space Event Studios, Bend
Witness the inspiring tale of Geoff Babb’s Grand AdvenChair, a human-powered wheelchair built for epic journeys. Follow his remarkable adventure through the Grand Canyon in “Dream Boldly: The Grand AdvenChair,” a film earning recognition from various film festivals, including at Cannes Film Festival. Enjoy a Q&A session after the screening with Babb and his crew, followed by community mingling. Click here for more information.
– May 15, 2024 –
There’s lots happening in town this week! Celebrate the end of another ski season at a passholder party, laugh at a comedy show, experience (or participate in)the annual Pole Pedal Paddle, savor a salmon bake, join a community dinner party, watch mixologists compete to make the best gin cocktail, raise money for regional wildlife, and gear up for mountain biking season with a themed film festival. Keep reading for more details!
Winter Passholder Party: 90’s Night
6 p.m. Thursday, May 16, 2024 | Free | Deschutes Brewery Tasting Room, Bend
Ready to toast to the end of an epic ski season? Swing by the Passholder Party for some après-ski vibes. Rub elbows with Mt. Bachelor big wigs, fellow shredders and snag your first beer on the house when you flash your 2023/24 Outplay 365 Pass or Alpine Full Season. Click here for more information.
A Good Comedy Show
7:30 p.m. Friday, May 17, 2024 | $10 | Bo’s Falafel Bar, Bend
Get ready to laugh with Bad Posture Collective’s comedy show! Enjoy a night of hilarious stand-up acts that promise to keep you entertained. Don’t miss out on this evening of drinks, tasty treats and guaranteed giggles. Click here for more information.
2024 SELCO Pole Pedal Paddle
9:15 a.m. Saturday, May 18, 2024 | Free | Race Ends at Farewell Bend Park, Bend
Gear up for the 44th annual SELCO Pole Pedal Paddle, Central Oregon’s premier multi-sport event. Individuals, pairs and teams tackle the alpine skiing, cross-country skiing, cycling, running and kayaking course stretching from Mt. Bachelor to Bend’s Old Mill District. Don’t miss out on this iconic race, a cornerstone fundraiser for MBSEF to support more than 800 athletes annually. Click here for more information.
Salmon Bake
11 a.m. Saturday, May 18, 2024 | Free | Central Oregon Community College, Bend
COCC’s annual Salmon Bake is back! Head to the campus athletic field for a day of feasting, fundraising and family fun. Enjoy traditional roasted salmon, entertainment, vendors and a silent auction, all supporting the COCC First Nations Student Union scholarship program. Click here for more information.
Bend May Dinner Party
6 p.m. Sunday, May 19, 2024 | $25 | Flights Wine Bar, Bend
Experience the flavors of the Middle East at the Bend May Dinner Party hosted by Flights Wine Bar, with featured recipes from Rose Previte’s debut cookbook, Maydan. Join fellow food enthusiasts for an evening of bold and shareable dishes inspired by Lebanon, Morocco and beyond. Click here for more information.
Gin Riot 2024
1 p.m. Sunday, May 19, 2024 | $18 | 10 Barrel Brewing Eastside Pub, Bend
Check out a live competition where six mixologists will vie for the title of best Gin Riot cocktail. For the past month, Central Oregon bars and restaurants have featured specialty cocktails made with Crater Lake Prohibition Gin or Crater Lake Reserve Dry Gin to prepare for the competition. Join fellow gin enthusiasts to celebrate the culmination of this spirited event. Click here for more information.
4th Annual Wildlife Baby Shower
3 p.m. Sunday, May 19, 2024 | Donations Encouraged | Oregon Spirit Distillers, Bend
Support your local wildlife hospital at the Think Wild Fundraiser and Supply Drive at Oregon Spirit Distillers. Bring cash donations or supplies to aid injured and orphaned native wildlife.. Enjoy live music, food, raffles and a silent auction, with $2 from every cocktail purchase going to Think Wild. Click here for more information.
Mountain Bike Film Festival
7 p.m. Tuesday, May 21, 2024 | $20 | Volcanic Theatre Pub, Bend
Experience the thrill of mountain biking on the big screen at the RituaMountain Bike Film Festival. Celebrate the sport’s spirit and watch incredible athletes push the limits of what’s possible with stunning cinematography and engaging storylines. Click here for more information.
– May 7, 2024 –
Get ready to soak up the warmth–Central Oregon is heating up with a slew of exciting events this week! From hanging out with renowned photographer Brown W. Cannon III to hitting the slopes with the U.S. Ski Team’s Laurenne Ross, there’s something for everyone. Peruse a lively night market, attend a one-of-a-kind fashion show fundraiser, freshen up on your bike safety and learn from Indigenous artists. Keep reading for all the details!
An Evening with Photographer Brown W. Cannon III
6:30 p.m. Friday, May 10, 2024 | Free | Patagonia Bend
Dive into the adventurous world of surfing with photographer, surfer, author and activist, Brown W. Cannon III. At Patagonia Bend, Cannon will share captivating tales and stunning images from his latest book, NORTH, which encapsulates the history and thrill of the North Shore of O‘ahu. Plus, indulge in refreshments courtesy of Willamette Valley Vineyards. Click here for more information.
Laurenne Ross Shred Camp
Saturday, May 11 – Sunday, May 12, 2024 | $350 | Mt. Bachelor, Bend
Calling all ski enthusiasts! Join U.S. Ski Team alpine racer Laurenne Rossfor an adrenaline-pumping two-day Giant Slalom race camp at Mt. Bachelor. Perfect for youth and teens with a passion for ski racing, this camp includes top-notch coaching, dry-land training sessions, complimentary lunches and exciting raffle prizes. Click here for more information.
Bend Moonlight Market
3 p.m. Saturday, May 11, 2024 | Free | Open Space Event Studios, Bend
Spend an enchanting evening at the Bend Moonlight Market! From delectable food to live tunes and a diverse array of vendors, this market promises a fun, community-centered experience for all. Whether you’re shopping for Mom or simply enjoying the lively atmosphere, this market is not to be missed. Click here for more information.
12th Annual Rubbish Renewed Eco Fashion Show Fundraiser
5 p.m. Saturday, May 11, 2024 | Tickets start at $15 | The Pavilion at Tetherow, Bend
Celebrate creativity and sustainability at the Rubbish Renewed Eco Fashion Show, a fundraiser for REALMS schools. Marvel at the wearable art creations made from recycled materials by local designers while enjoying a live auction, a pop-up marketplace and mouthwatering treats from food trucks. It’s fashion with a purpose, and it’s bound to be fabulous! Click here for more information.
Bend Bike Night
4:30 p.m. Monday, May 13, 2024 | Free | 921 Northwest Mount Washington Drive, Bend
This family-friendly evening hosted by Commute Options includes aBike Safety Course for elementary-aged children. Kids will learn essential skills such as stopping, starting, communication and predictability. Additionally, there will be a safety information station and helmet fitting workshop provided by Safe Routes to Schools. Click here for more information.
Indigenous Artists Panel
6:30 p.m. Wednesday, May 15, 2024 | $5 | High Desert Museum, Bend
Attend an enlightening discussion with Indigenous artists, including the talented Kelli D. Palmer (Confederated Tribes of Warm Springs), Jacy Sohappy (Cayuse/Nez Perce/Yakama) and Dr. Michelle Jack (sqilxʷ /syilx–Okanagan). Gain insight into the creative process and learn how these artists are preserving and evolving cultural traditions through their work. It’s an evening celebrating art, culture and the power of storytelling. Click here for more information.
– May 1, 2024 –
Happy May Day! Let’s gather and cultivate some of it’s vibrant, springtime energy at these Central Oregon events and parties. Dance at RendezVan 2024 or whet your palate with a Cheese & Limoncello pairing. Lace up your running shoes for the annual Bend Beer Chase or find inspiration at Bend Women’s Expo 2024. Round off the week with a Star Wars Dance & Costume Party or shop the Love Your Mother Mini Market for artisan gifts, and dress up for a Kentucky Derby Party! Keep reading for all the details!
RendezVan 2024
Thursday, May 2 – Sunday May 5, 2024 | Free | Mt. Bachelor, Bend
Rev your engines and head up to the annual RendezVan Festival at Mt. Bachelor! Join fellow RVers, campers and van-lifers for a celebratory weekend packed with live music, spring skiing and community spirit. Groove to headliners like Company Grand Saint Motel and The Floozies, with opening acts by Billy & the Box Kid, The Dip and Robert DeLong. Click here for more information.
Cheese & Limoncello Pairing
5 p.m. Friday, May 3, 2024 | Free | Oregon Spirit Distillers, Bend
Let the limoncello flow at this fun pairing event! Enjoy a tasting of classic, lavender and strawberry limoncellos, alongside some pink gin delights, all perfectly paired with artisan cheeses. Curious about this Italian drink? Let the experts at Oregon Spirit Distillers guide you through its origins and flavor notes. Admission is free and cheese flights are available for $20 each. Click here for more information.
Bend Beer Chase
7 a.m. Saturday, May 4, 2024 | Free | 10 Barrel Brewing, Bend
Experience the ultimate Bend Beer Chase! This relay adventure spans approximately 55 miles of Central Oregon’s scenic beauty, with pit stops at local breweries along the way. Cross the finish line and enjoy a riverside beer festival at Drake Park. Feeling less like racing and more like pacing? No problem! Join the Keg Leg for a leisurely stroll through downtown Bend, indulging in top-notch brews on each block. Click here for more information.
Bend Women’s Expo 2024
10 a.m. Saturday, May 4, 2024 | $10 | Seventh Mountain Resort, Bend
Bend Women’s Expo is a day of empowerment, education and entertainment celebrating the diversity and strength of women. Explore specialized spaces such as the Goddess Lounge for holistic wellness and take part in panel discussions, wine tasting, yoga and outdoor activities. Click here for more information.
Love Your Mother Mini Market
12 p.m. Saturday, May 4, 2024 | Free | Midtown Yacht Club, Bend
Mother’s Day is quickly approaching! Find gifts for the special women in your life at this artisan market, featuring creations from local artists and makers. Shop offerings from Partie Pretzelz, Glaze & Stitch, Over The Hedge Apothecary, Mae & June Flowers and more. Support local artisans while gearing up to celebrate Mother’s Day! Click here for more information.
Kentucky Derby Party
1 p.m. Saturday, May 4, 2024 | Free | Waypoint BBC, Bend
It’s time for the 3rd annual Kentucky Derby Party at The Grove’s Waypoint BBC. Sip on classic mint juleps and other derby-themed delights and don a hat in Kentucky Derby tradition. Prizes will be awarded to the best-dressed attendees. Click here for more information.
Star Wars Dance & Costume Party
10:30 p.m. Saturday, May 4, 2024 | $20 | Open Space Event Studios, Bend
Transport yourself to Endor at this Star Wars-themed rave featuring a playlist of 90s techno hits, cosmic cocktails and more. Dress to impress for the costume contest and a chance to win cash prizes. Plus, get in on the action with raffle tickets for authentic Star Wars memorabilia. May the Force be with you! Click here for more information.
– April 24, 2024 –
It’s springtime in Central Oregon and the spirit of celebration is in full bloom! From poetry soirées to wine tastings, artisan markets to tree-planting parties, there’s something for everyone to enjoy. Flex your green thumb at gardening workshops, attend a moving film festival or take in a lecture on the power of art for social change. Keep reading for all the details!
“Imagine and Empower” an Evening with COCC Student and Alumni Poets
5 p.m. Thursday, April 25, 2024 | Free, with pre-registration required | Central Oregon Community College, Bend
Enjoy an evening of verse and vitality with student and alumni poets Aaron Rasheed, Londale Dhesi, Ivy Sotelo, Sloan Cassidy, and Ama Garza. Whether you’re on campus or tuning in from the Redmond, Madras or Prineville campus, get ready to feel inspired. Refreshments will be provided. Click here for more information.
Viaggio Wine School
5:30 p.m. Thursday, April 25, 2024 | $50 | Viaggio Wine Merchant, Bend
Take a vinous voyage through France’s Loire Valley with Advanced Sommelier Benjamin Richardson, owner of Viaggio Wine Merchant. Enjoy a wine-tasting class where you’ll sip your way through a selection of varietals from the region. Bon voyage! Click here for more information.
Spring Makers Market
3 p.m. Saturday, April 27, 2024 | Free | Immersion Brewing, Bend
Celebrate the arrival of spring in style! Peruse the Spring Makers Market for a dose of creativity and community spirit. With more than 25 vendors, local brews, live tunes, raffles and even impromptu flash tattoos, there’s something for everyone. Plus, you’ll be supporting the work of local nonprofit Street Dog Hero. Click here for more information.
Arbor Day Planting Celebration
10:30 a.m. Saturday, April 27, 2024 | Free | Central Oregon Community College, Bend
Get your hands dirty at the Pondo Planting Party in celebration of Arbor Day! Join COCC and Project Ponderosa for a day of tree planting, interactive activities and music. Learn more about ponderosa trees while enjoying coffee and cookies in the company of fellow nature enthusiasts. Click here for more information.
Educational Garden Fair
11 a.m. Sunday, April 28, 2024 | Free | Sisters Firehouse Community Hall, Sisters
Dig deep into the world of gardening at Deschutes Public Library’s Know Gardens: Garden Fair! Walk away with a greener thumb thanks to workshops on pollinator support, composting, seed bombs, veggie patch mastery and even art classes. Click here for more information.
SPROUT Film Festival 2024
10 a.m. Tuesday, April 30, 2024 | $6 | Tower Theatre, Bend
Get tickets for a cinematic celebration of diversity and creativity. Showcasing a collection of short films, the SPROUT Film Festival aims to break down barriers, challenge perceptions and spread awareness about intellectual and developmental disabilities. Click here for more information.
“Art, Social Justice and the Radical Imaginary” with Favianna Rodriguez
6:30 p.m. Tuesday, April 30, 2024 | $10 | Central Oregon Community College, Bend
Artist Favianna Rodriguez takes the stage for COCC’s Nancy R. Chandler speaker series. Delving into the intersection of art, social justice and the imagination, Rodriguez will explore the power of art to inspire social change. Click here for more information.
– April 17, 2024 –
It’s Earth Day and Central Oregon sure knows how to celebrate! Explore environmental well-being discussions or immerse yourself in an Earth Day forest bathing session. Indulge in local cuisine and support farmers at the Locavore Gala, or groove to local beats at the HomeGrown Music Festival. Join the Earth Day Fair & Parade in downtown Bend for family-friendly fun, and cap off the celebrations with outdoor yoga at Drake Park. Keep reading for all the details!
A Discussion on Environment and Well-Being
5:30 p.m. Thursday, April 18, 2024 | Free | Pine Meadow Ranch Center for Arts & Agriculture, Sisters
Dive into the environmental dynamics shaping Oregonian life in this engaging talk facilitated by The Roundhouse Foundation. Explore themes of global reliance and impact through emerging concerns such as novel pollutants in water, land and food sources. Click here for more information.
2024 Locavore Gala and Farm-to-Table Feast
5 p.m. Friday, April 19, 2024 | $150 | Tetherow Resort, Bend
Support Central Oregon Locavore at its 8th Annual Gala and Fundraiser, a celebration of collaboration, cooperation and the essence of local food. Engage in community with a gourmet multi-course farm-to-table feast, silent and live auctions, plus photographic narratives that highlight local farmers’ dedication. Click here for more information.
HomeGrown Music Festival
Times Vary, Friday, April 19 – Saturday, April 20, 2024 | $30 | Locations Vary, Bend
Get ready for the 2nd annual HomeGrown Music Festival featuring your favorite local bands. Enjoy non-stop tunes all weekend with multiple stages at Bunk+Brew and Silver Moon Brewing, plus late-night shows at the Domino Room. Don’t miss the pre-party at the Volcanic Theatre Pub on Thursday. Click here for more information.
Earth Day Fair & Parade
11 a.m. Saturday, April 20, 2024 | Free | Downtown, Bend
Mark your calendars for the 2024 Earth Day Fair & Parade, a colorful celebration of the planet and community spirit. Enjoy a family-friendly parade through downtown Bend, where costumes showcasing Earth’s wonders are encouraged. At the fair, explore food vendors, interactive booths and performances for all ages, including authentic Mayan drumming and dancing. Click here for more information.
Earth Day Forest Bathing
1 p.m. Friday, April 21, 2024 | $35 | Shevlin Park, Bend
What better way to celebrate Earth Day than with a rejuvenating forest bathing session? Connect with nature and honor the planet through guided meditation and sensory exploration, led by a certified forest therapy guide from Rooted Presence. Foster a deeper bond with the natural world, while contributing to your overall health and wellness. Click here for more information.
Earth Day Outdoor Yoga Class
5:30 p.m. Monday, April 22, 2024 | Suggested Donation $15 | Drake Park, Bend
Get moving outside with this all-level yoga class led by Emily Tighe of Do Yoga Outside and Khyra Wilhelm of Wildland Guiding Company. Experience a one-hour flow class to connect with nature. Be led to ground your senses and move your body with your breath. Honor Earth Day with a centering community experience of mindful movement outdoors. Click here for more information.
– April 10, 2024 –
This week is brimming with excitement in Central Oregon! From rhythmic poetry to Latin dance, the region’s creative energy is swirling. Don’t miss out on winter parties at both Mt. Bachelor and Hoodoo Ski Area, or opt for cultural experiences such as a musical performance in an ancient cave or a guided wine and cheese tasting. Embrace the fast-paced competition at a national BMX race or attend a film festival that supports local housing initiatives. Read on for all the exciting details!
“Voices of Power, Voices of Imagination” Poetry Slam
5 p.m. Friday, April 12, 2024 | Free | Central Oregon Community College, Bend
Kick off National Poetry Month with creativity and inspiration at the “Voices of Power, Voices of Imagination” Poetry Slam. Moderated and judged by a mix of students and faculty from COCC, and local poets, it’s sure to be a moving evening in celebration of language. Click here for more information.
Latin Dance Party
8 p.m. Friday, April 12, 2024 | $10 | The Barrel Room—Immersion Brewing, Bend
Groove to the vibrant rhythms of Latin culture at this tropical music and dance event. Start the night with a lively Latin dance lesson before showcasing your moves. DJ SOLO and special guests will keep the energy going all night long. Click here for more information.
Subaru WinterFest 2024
Friday, April 12 – Sunday, April 14, 2024 | Free | Various Locations
Celebrate the spirit of adventure and winter at the Subaru WinterFest, featuring a free concert by the Cold War Kids at Deschutes Brewery. A weekend filled with music, mountain lifestyle and festivities awaits. Click here for more information.
USA BMX: Great Northwest Nationals 2024
Times Vary, Friday, April 12 – Sunday, April 14 | Free | Deschutes County Fairgrounds, Redmond
Join the fast-paced excitement to watch BMX racers push the limits of speed and agility. There’s not a bad seat in the house to cheer on riders in age classes from 12 and under to over 41. Get ready for a high-intensity day of fun! Click here for more information.
Bid farewell to the ski season at Hoodoo’s annual Spring Fling event. Test your skills at the Pond Skimming Battle Royale and participate in the costume contest for a chance to win fantastic prizes. Click here for more information.
Art in Nature: Camerata in a Cave
1 p.m. Saturday, April 13, 2024 | $150 | Juniper Preserve, Bend
Experience an unforgettable musical performance by the local a cappella group, Bend Camerata, inside an 80,000-year-old cave. After a scenic walk, enjoy an interpretive tour of the cave before settling in for the mesmerizing vocal concert. Wine and light appetizers will be served. Click here for more information.
Port Wine and Cheese Tasting
4 p.m. Saturday, April 13, 2024 | $35 | Elixir Wine Company, Bend
Join cheese and wine expert, Teri Tith, for an exclusive tasting experience pairing gourmet cheeses with aged Port Wines from Elixir’s portfolio. Learn about the history and tradition behind these pairings to elevate your appreciation for the artistry of cheese and wine. Click here for more information.
We Are Home Film Festival
6:30 p.m. Saturday, April 13, 2024 | $24 | Tower Theatre, Bend
Support the Thrive Central Oregon at its fundraiser, the second annual We Are Home Film Festival. Explore the theme of home and belonging through six short films by independent filmmakers, with proceeds supporting local housing initiatives. Click here for more information.
– April 3, 2024 –
Check out Central Oregon’s lineup of events this week! From rodeo-themed whiskey tastings to nostalgic trips through the 80s and 90s, there’s something for everyone. Go stargazing under the pristine night sky, attend a moving film screening, hit the trails for a scenic race or journey into the history of Oregon hops. Keep reading for all the details!
Distiller-odeo First Friday
4 p.m. Friday, April 5, 2024 | Free | Oregon Spirit Distillers, Bend
Kick off the weekend with a rodeo-themed celebration at Oregon Spirit Distillers. Dive into the world of whiskey-making amidst country music, rodeo decor and happy hour specials. Complimentary distillery tours are available on a first-come, first-served basis. Grab your cowboy hats and join the fun! Click here for more information.
“Don’t Stop Believin’” 80s Party
9 p.m. Friday, April 5, 2024 | $10 | Midtown Ballroom, Bend
Get ready to groove to your favorite 80s hits at this throwback-themed bash. DJs Mystic and Cruz will keep the dance floor hoppin’ with era-inspired tunes, accompanied by dazzling lights and visuals. Dress to impress for a chance to win cash prizes and dance the night away in true 80s style. Click here for more information.
International Dark Skies Night
6 p.m. Saturday, April 6, 2024 | $130 | Wanderlust Tours, Bend
Embark on an otherworldly adventure with Wanderlust Tours during International Dark Sky Week at Prineville Reservoir State Park, Oregon’s only International Dark Sky Park. Guided by naturalist experts, explore the beautiful Crooked River Caldera while learning about the celestial wonders above. Who knows, you might even catch a glimpse of a shooting star! Click here for more information.
90s Throwback Prom Fundraiser
7 p.m. Saturday, April 6, 2024 | $75 | Boys & Girls Club, Downtown Bend
Dust off your flannel shirts and scrunchies and get ready to relive the 90s at the Boys & Girls Club of Bend’s Throwback Prom! Indulge in era-inspired snacks, dance to classic 90s hits spun by a live DJ and bask in the nostalgic atmosphere of a retro gymnasium. Don your best 90s attire and support a worthy cause. Click here for more information.
BendFilm Screening of “Thelma”
7 p.m. Saturday, April 6, 2024 | $12 | Tower Theatre, Bend
Join BendFilm for a special screening of “Thelma,” a captivating film which premiered at this year’s Sundance Film Festival. Follow the gripping tale of a 90-year-old woman’s journey to reclaim what she lost to a phone scam. Prepare for an evening of moving cinema and fun giveaways. Click here for more information.
Horse Butte 10-Mile Trail Run
9 a.m. Sunday, April 7, 2024 | $65 | Horse Butte Trailhead, Bend
Lace-up your running shoes and take on a scenic and challenging race at Horse Butte Trail! Traverse dirt roads and singletrack amidst breathtaking high desert vistas and mountain panoramas. Conquer uphill climbs and relish flat stretches, then reward yourself with a post-race BBQ and beverages courtesy of Cascade Lakes Brewing Company. Click here for more information.
Presentation: Historic Photographs of Oregon’s Hopscape
12:30 p.m. Wednesday, April 10, 2024 | Free | Downtown Bend Library, Bend
Delve into Oregon’s hop-growing legacy with an insightful presentation by Kenneth I. Helphand, Professor Emeritus of Landscape Architecture at the University of Oregon. Explore the rich history of hop cultivation, from planting to harvest, and its profound impact on Oregon’s landscape and culture. Click here for more information.
– March 27, 2024 –
This week, don’t miss an impactful documentary film screening, the chance to sharpen your line dancing skills, and fun-filled parties at both Hoodoo Ski Area and Mt. Bachelor. Keep reading for all details!
Common Ground Film Screening
6 p.m. Friday, March 29, 2024 | $26 | Tower Theatre, Bend
Attend a screening of the eye-opening documentary Common Ground. Presented by Cultivate Bend, Tower Theatre Foundation, and High Desert Food and Farm Alliance, this film exposes the tangled web of money, power and politics behind our food system. The film offers personal stories, investigative journalism and a glimpse into the regenerative agriculture movement. Click here for more information.
Country Line and Swing Dance Lessons
7:30 p.m. Saturday, March 30, 2024 | $6 | Worthy Brewing Company, Bend
Put on your dancing shoes and join Worthy Brewing for a boot-scootin’ good time! Whether you’re a seasoned pro or a beginner, expert instructors will guide you through the steps of country line and swing dancing. Grab a partner or come solo – either way, get ready to groove! Click here for more information.
Rodeo Day at Hoodoo Ski Area
10 a.m. Saturday, March 30, 2024 | Free With Lift Ticket | Hoodoo Ski Area, Sisters
Saddle up for a day of Wild West fun at Hoodoo Ski Area! Take part in a chili cook-off, test your skills on a mechanical bull, and enjoy live music by Saint Steel and The Preachers. Dress in your best western gear for a chance to win prizes in a costume contest. Yee-haw! Click here for more information.
Mt. Bachelor Party in Peace Park
10 a.m. Saturday, March 30, 2024 | Free With Lift Ticket | Mt. Bachelor, Bend
Head to Mt. Bachelor’s Woodward Peace Park for a day of funky beats and free SWAG. After hitting the slopes, keep the party going at the West Village Lodge Deck with specialty cocktails, tasty treats, prize giveaways, and live DJ performances. It’s going to be a party! Click here for more information.
– March 20, 2024 –
This week promises a delightful array of events! Hang loose at Mt. Bachelor’s Big Wave Challenge, connect with inspiring local authors, immerse yourself in the world of health and wellness at the Bend Health Fair, explore the intricacies of regenerative agriculture at a wine workshop and support the avalanche dogs of Mt. Bachelor. Let’s dive into the details!
Big Wave Challenge
Thursday-Saturday, March 21-24, 2024 | Free | Mt. Bachelor, Bend
Get ready for the 12th Annual Big Wave Challenge, a contest that blends the spirit of surf and snow, hosted by local legend Gerry Lopez. Snowboard through a custom-built course of wave-like features. Prizes will await the boldest riders. Surf’s up, snowboarders! Find out more here.
An Evening with Ellen Waterston and Friends
6:30 p.m. Thursday, March 21, 2024 | $5 (or a book purchase) | Roundabout Books, Bend
Gain insight into the minds of Oregonian authors Ellen Waterston, Charles Goodrich and John Daniel as they discuss writing, their new books and living a literary life. Their new titles include Where the Crooked River Rises, by Waterston; Weave Me a Crooked Basket by Goodrich, and Rogue River Journal by Daniel. Learn more here.
3rd Annual Bend Health Fair
9 a.m. Saturday, March 23, 2024 | $5 | Riverhouse on the Deschutes, Bend
Nurture your well-being at the 3rd Annual Bend Health Fair, where you get the chance to mingle with local practitioners and wellness experts. Bring the whole family for an encounter with the Easter Bunny and an Easter Egg Hunt. Participation supports Family Access Network and the Humane Society of Central Oregon. Discover more here.
Wine Workshop Series: Regenerative Agriculture
6 p.m. Saturday, March 23, 2024 | $25 (or the purchase of 2 bottles of wine) | Flights Wine Bar, Bend
Meet Jessica Cortell, vineyard manager, owner and winemaker at Cortell Collections winery. In a workshop exploring regenerative agriculture in the wine industry, Cortell will delve into the principles, benefits and challenges of this holistic approach. Join for a sip of knowledge! Learn more here.
Mt. Bachelor Avalanche Dog Team Fundraiser
6 p.m. Friday, March 29, 2024 | Free | Greg’s Grill, Bend
Head to Greg’s Grill for a fundraiser supporting Mt. Bachelor’s Avalanche Dog Team. Get ready to give out some pats as avalanche dogs including Cashew, Ruddy, Shasta and the newest addition, Jetty will be in attendance. Get to know the pups and their Ski Patrol handlers, indulge in delicious food and support a worthy cause. Learn more here.
– March 13, 2024 –
Each week we share our curated list of Things to Do Around Bend. Here’s what we have for you this week! Have the best day ever at the Ski For All games at Mt. Bachelor or the Best Fine Art Sale Ever at Tumalo Art Company. Trek into nature with Yoga in the Wild by Wanderlust Tours. Wrap up the week with a Spring Equinox Sound Bath at Hanai Foundation and an author event featuring world-class runners Kara Goucher and Lauren Fleshman. Keep reading for all the details!
Ski For All Fundraiser for Oregon Adaptive Sports
9 a.m. Saturday, March 16, 2024 | Tickets start at $80 | Mt. Bachelor, Bend
Don’t miss out on the Ski For All games to raise funds for Oregon Adaptive Sports. Open to skiers and riders of all abilities, this event promises a rousing day on the slopes with challenges, prizes and an epic raffle drawing. Your participation helps ensure access to outdoor recreation experiences for individuals with diverse abilities. Click here for more information.
10th Annual Best Fine Art Sale Ever
9 a.m. Saturday, March 15, 2024 | Free | Tumalo Art Company, Bend
After a brief hiatus, the Best Fine Art Sale Ever is back and ready to celebrate its tenth anniversary. With the chance to meet over 20 artisans offering incredible deals on their creations, you will be able to explore a wide array of artwork at this art sale. Click here for more information.
Yoga in the Wild
7 p.m. Saturday, March 16, 2024 | $140 | Wanderlust Tours, Bend
Take off on a soul-stirring snowshoe adventure with Wanderlust Tours. Trek through an old-growth forest to a warming hut for a guided yoga practice under the stars. Led by professional naturalist guides and yoga instructors, this experience combines nature exploration with mindfulness in a beautiful setting. Click here for more information.
Spring Equinox Sound Bath
5 p.m. Sunday, March 17, 2024 | Tickets start at $30 | Hanai Foundation, Bend
Celebrate a new season and the start of longer days with a transformative sound bath experience featuring seven chakra-colored quartz crystal singing bowls and grounding vibrations from an 18-inch buffalo-hide medicine drum. Let the soothing melodies wash away stress and promote deep relaxation, while you embrace the spirit of renewal and rebirth. Click here for more information.
Author Event: Kara Goucher in Conversation with Lauren Fleshman
6:30 p.m. Tuesday, March 19, 2024 | $25 | Unitarian Universalist Fellowship, Bend
Top athletes and authors Lauren Fleshman and Kara Goucher delve into their respective books and the topic of women in the running industry. Experience a deep dive into the revelations and experiences shared in their acclaimed books, and gain insights into the challenges and triumphs of female athletes in the running world. Click here for more information.
– March 6, 2024 –
This week, celebrate Winter PrideFest with a medley of snow sports, comedy nights and dance parties. Gather your gals for Ladies Night at Bar Rio and Women’s Progression Sessions at Mt. Bachelor. Plus, indulge in the Girl Scout Cookie and Beer Pairing and join your fellow snow enthusiasts at a Pray for Snow Party. Keep reading for details!
Winter PrideFest 2024
Times Vary, Thursday to Sunday, March 7-10, 2024 | Free | Venues throughout Bend
OUT Central Oregon presents the sixth annual Winter PrideFest, celebrating LGBTQ+ diversity and inclusivity with a weekend of winter activities and inspiring events around town and at Mt. Bachelor. Featuring headliners WILLAM from RuPaul’s Drag Race and comedian Dana Goldberg, the event expects more than 1,500 attendees for skiing, snowboarding, comedy shows, dance parties and more. Click here for more information.
Ladies Night Cocktails and Tapas
3 p.m. Thursday, March 2, 2024 | Free | Bar Rio, Bend
Round up your ladies and head to Bar Rio in downtown Bend for a Mediterranean escape. Enjoy Ladies Night specials every Thursday, including $8 limoncello-spiked bubbles and $2 off all menu cocktails. It’s the perfect excuse for a girls’ night out filled with delicious drinks and lively vibes! Click here for more information.
Women’s Snow Sports Progression Sessions
8 a.m. Saturday, March 9, 2024 | Tickets start at $25 | Mt. Bachelor, Bend
Get ready to shred at Woodward Mountain Parks with Mt. Bachelor at the Women’s Progression Sessions. Designed to help women conquer the slopes, these sessions offer guided clinics, private mini-pipe sessions and après fun for all levels. Plus, there are awesome group prizes at the Woodward Boombox! Click here for more information.
3rd Annual Girl Scout Cookie & Beer Pairing
4:30 p.m. Sunday, March 10, 2024 | Free | Midtown Yacht Club, Bend
Attend a one-of-a-kind tasting at the 3rd Annual Girl Scout Cookie & Beer Pairing event. Guests enjoy delectable Girl Scout cookies paired with flavorful beers, promising an evening of delightful indulgence. Be sure not to miss out on this scrumptious and fun-filled event! Click here for more information.
Pray for Snow Party
5 p.m. Saturday, March 9, 2024 | Free | 10 Barrel Brewing Company, eastside pub, Bend
Get ready for the ultimate snow celebration at 10 Barrel’s Pray for Snow Party! Mark your calendars for this free, all-ages event. Enjoy live music, free snowboard and ski waxings, giveaways and plenty of beer. Click here for more information.
– February 29, 2024 –
Brewery “Pup” Crawl
4:30-7:30 p.m., March 1-30, 2024 | $15 | Participating breweries throughout Central Oregon
Support the Humane Society of Central Oregon (HSCO) during the month of March by visiting 14 breweries on 14 designated dates. Purchase a Pup Crawl 2024 logo pint glass filled with a beverage of choice and 100% of the proceeds benefit HSCO thanks to Bend Studio, Bend Pet Express and host brew pubs. Raise a glass for animals in need–your canine companions are welcome! Click here for more information.
Experience the excitement of Viking Fest, brought to you by Sons of Norway and Ski Bums Garage. Dive into a day of Nordic culture, free-heel ski lessons, storytelling and family-friendly activities. From arrow shooting to Viking sword decorating, there’s something for everyone. Click here for more information.
Exhibition Opening: “Sensing Sasquatch”
9 a.m. Saturday, March 2, 2024 | Free with Admission Ticket | High Desert Museum, Bend
Don’t miss the opening of “Sensing Sasquatch,” an exhibition delving into the enigmatic creature’s past, present and future in the high desert from an Indigenous perspective. Experience the artworks of five Indigenous artists shedding light on this elusive being. Click here for more information.
Polar Plunge for Special Olympics Oregon
9 a.m. Saturday, March 2, 2024 | $50 | Riverbend Park, Bend
Step out of your comfort zone and join Central Oregon’s Polar Plungetodive into the chilly waters of the Deschutes in support of Special Olympics Oregon athletes. Kick off the day with a heart-pumping race around the Old Mill District, followed by the plunge at Riverbend Park. Don’t forget to bring cozy clothes for warming up post plunge! Click here for more information.
Bend Moonlight Market
3 p.m. Saturday, March 2, 2024 | Free | Open Space Event Studios, Bend
The Bend Moonlight Market is back, promising an evening filled with community, creativity and entertainment. Peruse markets featuring Bend’s creative makers and resellers; indulge in food, music from DJ Sorski, tattoos and drinks.Click here for more information.
Don’t miss this upcoming race on the BLM trail network known as Maston, nestled between Tumalo and Redmond beneath the shadow of Cline Butte. Offering scenic views of the Deschutes River and the mountains of Central Oregon, this trail race winds through juniper trees and the high desert landscape.Click here for more information.
International Women’s Day Celebration
9:30 a.m. Sunday, March 3, 2024 | Free with Lift Ticket | Mt. Bachelor, Bend
Join SheJumps at Mt. Bachelor for Get the Girls Out!, a nationwide campaign in support of women, girls, transgender and non-binary individuals in the outdoors. Enjoy morning and afternoon ride sessions, lunch, a prize drawing, and meet pro snowboarder Sarka Pancochova in celebration of International Women’s Day.Click here for more information.
Musical Celebration of Women in Country Music
7:30 p.m. Sunday, March 3, 2024 | Tickets start at $52 | Tower Theatre, Bend
Discover how iconic female performers Patsy Cline, Loretta Lynn and Dolly Parton inspired women worldwide at “Trailblazing Women of Country.” Through songs, words and clips, witness how these artists advocated self-assurance, women’s independence and the importance of family roots. The production stars Miko Marks and Kristina Train, with a live all-female band. Click here for more information.
Equality Wines and Out Central Oregon Wine Dinner
Reservations starting at 5 p.m. Wednesday, March 6, 2024 | $100 | BOSA Food & Drink, Bend
Equality Vines brings its collection of limited-release wines to BOSA Food & Drink for a night to benefit equality for all. The four-course dinner pairs wines such as “Love Wins” sparkling blanc de blanc with rustic Italian and French cuisine. A portion of each ticket goes to Out Central Oregon. Click here for more information.
Farm-to-Warm Springs Fundraiser
5 p.m. Thursday, March 7, 2024 | $45 | Aspen Hall, Bend
Enjoy an evening filled with local food, entertainment and fun! Join Around the Bend Farms a nonprofit with a mission to provide fresh, healthy food for the Warm Springs tribes.. Your contributions will help grow produce, purchase farm supplies and tools, and build fertile soil for ongoing community food production.Click here for more information.
– February 22, 2024 –
Winter Beer Fest at Suttle Lodge | Photo by Natalie Puls
This week, sip craft brews at the Winter Beer Fest, enjoy captivating films at Mountainfilm on Tour, and celebrate winter at Hoodoo Ski Area. Don’t miss Mimosa Fest for brunch and beats, or the Backcountry Film Festival for outdoor inspiration. Plus, dance the night away at a Leap Year Party. Keep reading for all the details!
Suttle Lodge’s 2024 Winter Beer Fest
12 p.m. Friday to Sunday, February 23-25, 2024 | Tickets start at $55 | The Suttle Lodge, Sisters
Mark your calendars for three days of beer-filled festivities on the shore of Suttle Lake! Join more than 25 craft breweries for a winter lodge experience featuring live music, delectable food and the latest brew releases from Oregon’s most popular breweries. A portion of the proceeds benefit CASA of Central Oregon. Click here for more information.
Mountainfilm on Tour
7 p.m. Friday and Saturday, February 23 & 24, 2024 | $22 | Tower Theatre, Bend
The Environmental Center’s annual fundraiser presents Mountainfilm on Tour, bringing captivating documentary films to Central Oregon. Experience tales of adventure, exploring climate change, culture and resilience across the globe. Click here for more information.
Hoodoo’s Winter Carnival features a day packed with free activities for all ages. Enjoy a variety of games and contests including ax throwing, frisbee golf, obstacle races, pie-eating, snow-sculpture contests and more. The festivities culminate in a special dinner, a torchlight descent and professional fireworks display on the mountain. Click here for more information.
Mimosa Fest
11 a.m. Sunday, February 25, 2024 | $15 | Volcanic Theatre Pub, Bend
Mimosa Fest comes to Bend, featuring a live DJ, brunch menu and themed mimosa flavors. General admission tickets include event entry and a mimosa voucher, while VIP tickets include three mimosa vouchers and a souvenir T-shirt. Live, laugh, mimosa! Click here for more information.
Backcountry Film Festival
6 p.m. Thursday, February 29, 2024 | $25 | Unitarian Universalist Fellowship, Bend
Join Discover Your Forest for the 2024 Backcountry Film Festival, featuring a diverse selection of outdoor films celebrating snowscapes and stewardship. Enjoy drinks courtesy of Cascade Lakes Brewing Company and participate in raffles with prizes from numerous local sponsors. Films are presented by Winter Wildlands Alliance and proceeds support Discover Your Forest’s efforts to ensure access to the outdoors for Central Oregon youth. Click here for more information.
Leap Year Party
9 p.m. Thursday, February 29, 2024 | $5 | Immersion Brewing, Bend
Celebrate an extra day on the calendar with a lively leap year celebration! Dance the night away with beats from talented local DJs who will keep the party going with back-to-back sets. Get ready for an evening filled with great music, drinks and company. Click here for more information.
– February 15, 2024 –
This week, get bundled up for Central Oregon’s annual WinterFest, attend film screenings throughout town, snowshoe around Crater Lake with expert guides, celebrate Hoodoo Ski Area’s anniversary, dance to the tunes of local DJs, and test your page-to-screen trivia. Keep reading for all the details!
WinterFest 2024
Time Varies, Friday to Sunday, February 16-18, 2024 | Free | Old Mill District, Bend
Oregon WinterFest 2024 is happening this weekend in the Old Mill District with three days of winter fun. The event features national music acts, ice sculptures, fine art, delicious food and more. Click here for more information.
Documentary Film Screening in Honor of Black History Month
6 p.m. Friday, February 16, 2024 | Free | Central Oregon Community College, Bend
Don’t miss the screening of Blend: On Being Black in Bend, a documentary film based on interviews with 10 Black Central Oregonians who discuss their experiences living, working and playing in the high desert. Created by Kenny Adams, the film offers candid insights into the lived experiences of its subjects. Click here for more information.
Women’s Adventure Film Tour
5:30 p.m. Friday, February 16, 2024 | $15 | Tower Theatre, Bend
Get ready for an adrenaline-fueled showcase of courage and triumph at The Women’s Adventure Film Tour 2024®. Celebrating extraordinary women and their thrilling expeditions, this showcase is sure to ignite your adventurous spirit. Click here for more information.
Crater Lake Winter Tour: Snowshoe Exploration
8:00 a.m. Saturday, February 17, 2024 | $210 | Wanderlust Tours Office, Bend
Explore the wonders of Oregon’s only national park with Wanderlust Tours, where you’ll snowshoe through a preserved volcanic landscape. Take in views of stunning Crater Lake and learn about its geologic and cultural history with expert naturalist guides. Click here for more information.
Harold the Hodag’s 25th Birthday
All Day Saturday, February 17, 2024 | Free | Hoodoo Ski Area, Sisters
Celebrate Harold the Hodag’s 25th birthday at Hoodoo! Join the festivities as the ski hill’s beloved mascot throws a birthday bash, featuring an opportunity to shred with Harold and his pals, Yeti and Sas. Don’t forget to keep your eyes peeled for aliens on the slopes! Click here for more information.
Dance Party
8:00 p.m. Saturday, February 17, 2024 | $5 | Immersion Brewing, Bend
Experience a night of music with Bend’s top local DJs in Immersion’s cozy Barrel Room. Enjoy an open deck format where you can showcase your talent while immersing yourself in a living room setting. Dance, play games or get a flash tattoo at this fun-filled evening. Click here for more information.
Page-to-Screen Trivia
6:30 p.m. Thursday, February 22, 2024 | $10 | Roundabout Books, Bend
Challenge your knowledge of books that have been adapted into movies or television at this fun trivia night! Teams of 2-4 people can compete for prizes,and refreshments will be available from the Roundabout Books Café and Washington Dining and Cocktails. Click here for more information.
Hoodoo Ski Area
– February 7, 2024 –
This week, savor a seafood feast, trek into the snowy wilderness, attend a fundraiser soirée, learn the art of charcuterie and enjoy a magical Valentine’s Day evening. Keep reading for all the details!
Worthy Brewing Tidewater Boil
6 p.m. Saturday | $75 | Worthy Brewing Company, Bend
Get ready for an all-you-can-eat seafood boil featuring Dungeness crab sourced from the Oregon coast, accompanied by shrimp and andouille sausage. Pair your feast with Worthy’s special beer feature. All ages welcome! Click here for more information.
Experience a romantic trek at Hoodoo’s Nordic Trail System. The first 50 participants receive complimentary goodies, including a rose, chocolate-covered strawberries, and access to a deluxe hot chocolate station. Don’t miss out on the chance to win prizes during this enchanting adventure. Click here for more information.
Experience an evening of fine dining, whiskey tasting, a live silent auction, raffle and more at this Western-themed fundraiser. Proceeds go to The Center Foundation, a local nonprofit that supports student-athletes. Click here for more information.
Prepare to impress your next dinner party guests by mastering the art of building a stunning charcuterie board at the Faith, Hope & Charity Vineyards. Take home your beautifully crafted board just in time for a Super Bowl party or gain the confidence to assemble one for a special Valentine’s Day celebration. Click here for more information.
Experience an unforgettable evening of jazz in Sunriver’s iconic Great Hall for Valentine’s Day. Enjoy a hosted happy hour, multi-course dinner and full concert. Grab your partner and dance the night away at this gourmet dinner and concert! Click here for more information.
– February 1, 2024 –
This week, attend an author event, gather the gals for a vineyard’s artisan market, celebrate backcountry sports,, prep for Valentine’s Day with a candle-making workshop and enjoy jazz music lakeside. Keep reading for all the details!
Author! Author! Anne Lamott
7 p.m. Friday | $35 | Bend High School, Bend
Attend this year’s kickoff of the Author! Author! Literary series with bestselling author Anne Lamott. Secure your tickets for an engaging evening with this acclaimed writer, known for her novels and influential nonfiction works on writing and life. Click here for more information.
Explore the talents of local women vendors at a vibrant showcase of arts, crafts and creations. Grab your gals and enjoy flowing wine, wood-fired pizzas and special event snacks. Click here for more information.
2024 VertFest Backcountry Festival
8 a.m. Sunday | Registration fee starts at $40 | Mt. Bachelor, Bend
Celebrate winter culture at Central Oregon Avalanche Center’s annual VertFest. From practiced racers to costumed enthusiasts, all backcountry athletes are welcome to register for the race and have some snowy fun. Race participants will receive a neck warmer, compliments of Blackstrap. Click here for more information.
Candle Making Workshop
6 p.m. Wednesday | $55 | Bevel Craft Brewing, Bend
Discover the art and science of candle crafting at this two-hour class. Participants will receive step-by-step instructions to create a 100% soy candle with a unique scent blend in honor of Valentine’s Day. All materials are included. Drinks and food will be available for purchase. Click here for more information.
Cozy up lakeside for an evening live Dirty Jazz hosted by Wolfe House Records every first Wednesday of the month throughout the winter. Enjoy food and drinks from the Skip Bar during each lively session. Click here for more information.
– January 25, 2023 –
This week, play poker with a purpose, warm up with après-ski festivities, delight in expertly paired wine and cheese, dance and glow at a retro dance party, learn about Central Oregon wildland fires and let creativity flow with a sip-and-paint night at a local cocktail bar. Keep reading for all the details!
ReachAnother’s 4th Annual Poker Night
5 p.m. Friday | $150 | Tetherow, Bend
Put on your best poker face and shuffle cards for a good cause. This annual poker night features an open bar, gourmet bites and the chance to win prizes all while supporting ReachAnother’s mission to help Ethiopian children with neural tube defects. Click here to learn more about the ReachAnother event.
Après-Ski Download
3 p.m. Saturday | Free | LOGE Camps, Bend
Heading down from the mountain? Stop by LOGE Camps for some après-ski DJs, dancing, drinks and more. Warm up fireside and indulge in complimentary s’mores. Click here to learn more about LOGE Camps.
Wine and Cheese Pairing Workshop
5 p.m. Saturday | | Flights Wine Bar, Bend
Flights Wine Bar hosts Teri Tith, a wine and cheese steward, to lead a tasting workshop. Indulge in three different kinds of cheese each paired with a distinct glass of alpine wine. Click here to learn more.
Glow Dance Party
6 p.m. Saturday | Free | Bevel Craft Brewing, Bend
It’ll be a night of nostalgia with DJ Bevel Beard spinning the best hits of the 2000s. Don your brightest dayglow attire for a $1 discount on beers throughout the night, with complimentary glow sticks provided. Click here for more information.
Green Drinks Education Series: Learn About Wildfire
Attend an insightful evening with a Discover Your Forest wildland fire education coordinator. Delve into discussions and trivia spotlighting fire in the Deschutes National Forest and Central Oregon’s forest ecosystems. Click here to learn more about attending this event.
Paint and Sip Night
6 p.m. Tuesday | $48 | Waypoint BBC at The Grove, Bend
This week, party prohibition-style, attend a local wedding showcase, work up a sweat with a cross-country ski tour, sip beer for a good cause, attend a Season of Nonviolence speaker event and discover the wonder of bees! Keep reading for all the details!
Prohibition Party
6 p.m. Friday | Prices Vary | High Desert Museum, Bend
Get ready to jazz up your weekend! Head to the High Desert Museum for a roaring good time with 1920s tunes, signature cocktails and a swanky speakeasy vibe. Dress to the nines and be transported to the glamor of the past. Click here for more information.
2024 Cascade Wedding Show
10 p.m. Saturday | $10 | Riverhouse on the Deschutes, Bend
Planning a wedding? Take advantage of the 2024 Cascade Wedding Show to connect with top-notch event pros and explore the latest bridal trends. Also, enjoy live music, score cool prizes and potentially win a grand prize honeymoon giveaway. Click here for more information.
Tour of Meissner
8 a.m. Sunday | Suggested Donation $30 | Virginia Meissner Sno-Park, Bend
The Tour of Meissner features 47 km of groomed trails at Virginia Meissner Sno-Park. Whether you’re a novice or an expert, seize the opportunity to experience the joy of classic skiing on 17 km or 30 km of stunning rolling terrain at this signature event in benefit of Meissner Nordic. Click here for more information.
Sip for a cause! This pint night supports Discover Your Forest’s mission to enhance forest exploration and nurture environmental stewardship in the Deschutes and Ochoco National forests, and Crooked River National Grassland. Every pint you enjoy gives $1 to supporting these vital efforts. Click here for more information.
Season of Nonviolence Speaker—Jodie Patterson
6 p.m. Tuesday | Free | Central Oregon Community College, Bend
Kick off COCC’s 2024 Season of Nonviolence with Jodie Patterson, author, activist, Human Rights Campaign board member and mother of five. Join her as she explores the concept of genderless mothering, and the way it weaves together feminism, Black pride, and LGBTQIA+ activism. Don’t miss this opportunity to be inspired and informed! Click here for more information.
Nature Night—The Remarkable Native Bees of Central Oregon
7 p.m. Wednesday | Free | Tower Theatre, Bend
Discover the buzz about Oregon’s 700+ native bee species. Dive into the fascinating world of Central Oregon’s unique and sometimes quirky bees with the Deschutes Land Trust and Associate Professor Andony Melathopoulus of OSU’s Department of Horticulture. Learn about native bees and get gardening tips to make these special pollinators feel right at home in your backyard. Click here for more information.
– January 11, 2023 –
This week, party après-ski style, attend a museum exhibition opening, volunteer for MLK Day of Service, celebrate winter with Hoodoo and learn about two climbers’ captivating journey on the Great Himalaya Trail. Keep reading for all the details!
Exhibition Opening: Timber Culture
10 p.m. Saturday | Free with paid admission | High Desert Museum, Bend
Attend the opening day of the Timber Culture exhibit at the High Desert Museum and dive into the captivating history of an Oregon ghost town. Historical images and untold stories chronicle the town of Maxville’s boom during the 1920s and 1930s, exploring issues of race, labor and leisure. Don’t miss this chance to witness a vital part of Oregon’s past come to life. Click here for more information.
Après Kick-Off Party
5 p.m. Saturday | Free | Boss Rambler Beer Club, Bend
Get ready for the ultimate throwback at Boss Rambler’s annual Après Kick-Off Party. Rock your loudest retro ski gear, enjoy $5 pints of Ski Babe IPA and vote for the Best Dressed prize — round up your crew and get ready to party! Click here for more information.
MLK Day of Service
10 a.m. Monday | Free | Broken Top Bottle Shop, Bend
Join Connect Central Oregon for impactful volunteering across the region to honor the MLK Day of Service. Support local seniors, aid veterans or contribute to environmental initiatives. Sign up individually or as a team to embody the principles of justice and equality today! Click here for more information.
Wintervention
6 p.m. Tuesday | Free | Volcanic Theatre Pub, Bend
Hoodoo’s Wintervention hits Bend with a bang! This snow-happy event offers plenty of prizes, including lift tickets and gear. Join the fun for free, play games and support SNOWDAYS scholarships. Click here for more information.
Crossing the Cols
6:30 p.m. Wednesday | Suggested Donation $10 | The Environmental Center, Bend
Embark on a Himalayan journey with the Central Oregon Bitterbrush Broads and Bros. Join Art Pope and Leslie Kent for a captivating presentation on conquering Nepal’s Great Himalaya Trail, navigating the formidable Shepani Col and West Col at over 20,000 feet. This event supports the Wilderness Defense Fund, preserving the untamed beauty of our wilderness. Click here for more information.
– January 4, 2023 –
This week, indulge in oysters at a local wine bar, learn a new board game, run with other community members, attend a Mt. Bachelor passholder party to celebrate the season, learn about snowshoeing in Central Oregon and spend an inspiring evening with Oregon authors. Keep reading for all the details!
Get ready for a shuckin’ good time at First Friday Oysters! Hama Hama Oyster Company is in the house, serving up their freshest catch. Sip on Viaggio’s carefully curated wine selection while indulging in European snacks. Shucking kicks off at 3:00 pm and lasts until 9:00 pm, or until the oysters vanish! Click here for more information.
Saturday Morning Coffee Run
9 a.m. Saturday | Free | Thump Coffee, Bend
Gear up for the Central Oregon Running Klub’s (CORK) weekly Saturday morning coffee run, departing from Thump Coffee on NW York Drive. Whether you’re a seasoned pro or taking your first strides, this event is for you. Slip into your running shoes and hit the road with CORK for a morning filled with camaraderie and coffee. Click here for more information.
Know Stories – Game Day with Modern Games
11 a.m. Sunday | Free | Downtown Bend Library, Bend
Put on your game face! Join the Modern Games staff for a fun board game session where you’ll learn how to play all kinds of games, from classics to newbies. This month’s theme is stories, so get ready for games that spin tales and ignite your imagination. Click here for more information.
Winter Passholder Party: Old School 1988 Party
5 p.m. Thursday | Free | Deschutes Public House, Bend
Pray for snow and amp up your après game at Mt. Bachelor’s Winter Passholder Party. Rub elbows with Mt. Bachelor leadership, mingle with fellow pass holders and enjoy your first beer on the house. For pass holders, all subsequent beers are just $5. Just show up with your 2023/24 Outplay 365 Pass, Alpine Full Season Pass, or proof of purchase to snag that complimentary Deschutes brew! (Event is limited to the first 300 passholders, so rally early!) Click here for more information.
Snowshoeing Central Oregon Presentation
6 p.m. Thursday | Free | Broken Top Bottle Shop, Bend
Winter adventure awaits! While our favorite hiking trails may be covered in snow, Oregon’s wildlands are still ripe for exploration. Oregon Wild has your back, whether you’re a seasoned snowshoer or a first-timer, Wilderness Program Manager Erik Fernandez will spill the secrets of snowshoeing in Central Oregon. From safety tips to choosing the best gear and scenic trails, this presentation has it all. Click here for more information.
An Evening with Ellen Waterston & Friends
6:30 p.m. Thursday | Free | Roundabout Books, Bend
Spend an evening with Oregon authors Ellen Waterston, Charles Goodrich and John Daniel as they discuss their latest works, including “Where the Crooked River Rises,” “Weave Me a Crooked Basket” and “Rogue River Journal.” Explore the beauty of the high desert, a unique love story on a family farm and a season of solitude in the rugged Rogue River Canyon on this intimate literary journey through landscapes and lives across Oregon. Click here for more information.
– December 14, 2023 –
This week, brighten up the Deschutes River with a festive paddle, trade outgrown kids’ snow gear, groove at an electric holiday dance party, experience an innovative cello performance, test your Christmas-movie knowledge, master the art of crafting a charcuterie board, discover exhibits on endangered species, celebrate the winter solstice with a soothing sound bath and check out the cosmos with an in-town astronomy session. Keep reading for all the details!
Holiday Lights Paddle Parade
4 p.m. Friday | Free | Tumalo Creek Kayak and Canoe, Bend
Light up the Deschutes River at dusk at the annual Holiday Lights Paddle Parade. Adorn your kayak, canoe or paddleboard with festive holiday lights. Spectators can bundle up and catch the illuminated spectacle as it floats along the Old Mill District. Click here for more information.
Kid’s Snow Clothing Swap
2 p.m. Saturday | Free | Mt. Bachelor, Bend
Upgrade your little shredder’s winter uniform at this 1-for-1 swap for gently used outerwear and mid-layers. Drop off your items at Patagonia Bend on Thursday or Friday or at Mt. Bachelor’s Worn Wear booth on Friday (12/15) to earn tickets for the Saturday swap event. Time for a winter wardrobe refresh! Click here for more information.
Jingle Ball 2023
7 p.m. Saturday | $12 | Open Space Event Studios, Bend
Get ready for a holiday bash with an electric twist! Bend’s top DJs will spin five hours of eclectic beats at this festive EDM party, accompanied by visuals from Tall “Tripy Lights” Adam and lasers by Kismet. Embrace the fun in your funny formal wear—take breaks between dancing to snap pics in the photo booth or chill out in a comfy lounge. Click here for more information.
Portland Cello Project
7:30 p.m. Sunday | Tickets start at $30 | Tower Theatre, Bend
Don’t miss this innovative ensemble’s first holiday show, “Under the Mistletoe.”With Saeeda Wright, an R&B sensation from Portland and former backup vocalist for Prince, this event promises a one-of-a-kind cello performance. Click here for more information.
Christmas Movie Trivia
6 p.m. Monday | Free | Bevel Craft Brewing, Bend
Put your holiday film knowledge to the test with trivia about Nightmare Before Christmas, Home Alone 2, Elf, Rudolph and It’s a Wonderful Life. Dress in the ugliest Christmas sweater you have for a shot at winning a prize. Click here for more information.
Worthy’s Holiday Sip and Savor
6 p.m. Wednesday | $40 | Worthy Brewing, Bend
Learn how to dazzle your mother-in-law this holiday season at Worthy Brewing’s charcuterie and mixology workshop. Experts will guide you on how to craft the perfect charcuterie board and whip up festive cocktails, ensuring your spread is a hit at the next family gathering. Click here for more information.
Winter Nights: Exploring Endangered Species
4 p.m. Thursday | Tickets start at $6 | High Desert Museum, Bend
Explore the museum’s latest endangered species-themed exhibits, “Endangered in the High Desert” and “Andy Warhol’s Endangered Species.” Enjoy a themed scavenger hunt, concluding with an art project inspired by the exhibits. And don’t miss the chance to decorate sugar cookies! Click here for more information.
Candle Light Winter Solstice Sound Bath
6:30 p.m. Thursday | Tickets start at $30 | Hanai Foundation, Bend
Celebrate the winter solstice at a restful evening of sound healing with seven chakra-colored, quartz-crystal singing bowls. Get ready to shed old patterns, welcome new possibilities, and celebrate the spirit of rest and renewal. Wear comfortable clothes and be sure to bring a water bottle, yoga mat, pillow and an eye mask. Click here for more information.
Sidewalk Astronomy
6 p.m. Friday | Free | Commons Cafe and Taproom, Bend
On clear Friday nights, local astronomer Grant Tandy will be setting up a Newtonian telescope all around Central Oregon. He invites the community to explore the wonders of the cosmos, offering a chance to observe celestial objects such as the moon, Saturn, Jupiter, and more. Click here for more information.
– December 7, 2023 –
This week, attend two festive dance parties at local breweries, indulge in wine bar’s holiday dinner, get dressed up for a good cause, try your hand at wreath-making, attend a local author event, bundle up for a meteor shower snowshoe adventure and revive favorite gear for the season. Read on for details!
Sno’d In Winter Party
4 p.m. Friday | Free | Bend Brewing Company, Bend
Get ready to chill at the Sno’d In Winter Party at Bend Brewing Company! DJ Freely starts the beat at 4 p.m., followed by local reggae vibes at 7 p.m. Sip, groove and do good–$1 from every beer sold supports Oregon Adaptive Sports. It’s also the perfect excuse to check out the brewery’s revamped Beer Garden. Click here for more information.
Apres Ski 90s Dance Party
4 p.m. Saturday | $15 | Bevel Craft Brewing, Bend
Indulge in some nostalgia at the Apres Ski ‘90s Dance Party at Bevel Craft Brewing! Get your skis waxed and drink a beer, with a portion of event proceeds supporting the REI Cooperative Action Fund. Rock flashy ski gear for $1 off beers all night while you groove to DJ Bevel Beard’s beats. Click here for more information.
Holiday Dinner
5:30 p.m. Saturday | Tickets start at $55 | Elixir Wine Group, Bend
Celebrate the season with a good old-fashioned dinner party! Elixir will host guest chef Ryen Schneringer for an elegant evening of fine wine, delicious food and live music. Click here for more information.
Festive & Fancy
6 p.m. Saturday | Tickets start at $20 | Dilly Dally Cafe, Bend
Dress to the nines and tear up the dance floor at this festive event with proceeds donated to local nonprofit Saving Grace. Enjoy live music, refreshing libations and tasty bites. Auction and raffle winners will take home a diverse range of prizes from cozy comforts to gourmet treats, wine experiences and outdoor adventure gear. Click here for more information.
Wreath-Making Workshop
6 p.m. Tuesday | Tickets start at $20 | East Bend Library, Bend
Craft your own festive holiday decor! Learn to hand-tie beautiful wreaths with cones, berries, bows and more. Instructor provides greens, wreath rings and wire—just bring your creativity, a pair of scissors and some extra nature finds! Click here for more information.
Author Event: A Fine Line by Graham Zimmerman
6 p.m. Wednesday | Tickets start at $25 | Dudley’s Bookshop Cafe, Bend
Join alpinist and local author Graham Zimmerman at Dudley’s Bookshop Cafe for the release of his book A Fine Line. Enjoy catered appetizers and a variety of drinks during the “Meet + Greet” followed by a reading, presentation, plus a question and answer session. Click here for more information.
Geminids Meteor Shower Starlight Snowshoe Tour
7 p.m. Wednesday | $120 | Mt. Bachelor, Bend
Embark on a snowy adventure in the Cascade Range near Mt. Bachelor for a magical Geminids Meteor Shower experience. Led by naturalist guides, snowshoe under the starlit sky in the Deschutes National Forest, sipping hot chocolate and discovering winter wonders. (Snowshoes, headlamps and hot chocolate included!) Click here for more information.
Worn Wear Happy Hour
6 p.m. Thursday | Free | Patagonia Bend
Get ready to revive your well-loved gear because Worn Wear is hitting the town! With the motto, “Repair is a radical act,” this Patagonia program is all about celebrating what you already own. So bring in your worn-out gear and the Worn Wear team will fix it up for free. You can also trade in and buy used gear at this sustainable event! Click here for more information.
– November 30, 2023 –
This week, attend a tree lighting, check out the annual Bend Christmas Parade, take part in a cookie decorating workshop, win winter-themed prizes, sip tea at a holiday gathering and sing along to your favorite “Frozen” songs. Read on for details!
Celebrate the start of the holiday season at the Community Tree Lighting outside the Commons Cafe & Taproom, downtown Bend. Enjoy Santa meet-and-greets, festive performances by local dance studios and choir groups and heartwarming readings by Silver Rail Elementary students. Click here for more information.
2023 Bend Christmas Parade
12 p.m. Saturday | Free | Downtown Bend
The annual Bend Christmas Parade, led by Grand Marshal Trish Smith and family, will take over the streets of downtown. Join the festive tradition, organized by the Bend Christmas Parade Committee, and watch as holiday spirit illuminates Bend with the theme “The Lights of Christmas.” Click here for more information.
Santa’s Cookie Decorating Workshop!
11 a.m. Sunday | $68 | The Environmental Center, Bend
Decorate delicious sugar cookies while enjoying mimosas, apple cider, coffee, hot chocolate and a mouthwatering brunch charcuterie board at Santa’s Cookie Decorating Workshop, organized by Bend Cookie Company. No experience needed and every ticket purchased automatically enters attendees into a raffle for a chance to win one of two exciting gift boxes! Click here for more information.
Wintervention
6 p.m. Tuesday | Free | Volcanic Theatre Pub, Bend
Don’t miss Hoodoo’s Wintervention–the biggest snow series giveaway in the Pacific Northwest! Enjoy a fun day of games, a shot at over $ 50-thousand in prizes, including lift tickets and gear, and even a chance to win your own pass to the Snowlab where you can design and build your own gear. Click here for more information.
Holiday High Tea
2 p.m. Wednesday | Free | Blissful Spoon, Bend
Feel posh at Holiday High Tea, where you’ll indulge in scrumptious treats, aromatic teas and mimosas in a cozy cafe. Join an afternoon of community and festive flavors of the season. Click here for more information.
“Frozen” Sing-A-Along
4 p.m. Thursday | Tickets start at $16 | Tower Theatre, Bend
Sing along to songs from Disney’s beloved movie “Frozen” such as “Let It Go” and “Love is an Open Door” at this fun screening. Enjoy a costume contest, raffle prizes and share the joy by bringing a new, unwrapped gift for the Ronald McDonald House toy drive. With multiple screenings, there is plenty of opportunity to belt your heart out. Click here for more information.
– November 2, 2023 –
This week, try your hand at swing dancing, discover a new local beer release at First Friday, enjoy a guided hike and dinner, kick-off snow season with a Warren Miller film, get educated on avalanche safety, warm up with a celebratory turkey trot, gather gift ideas at a holiday bazaar, watch as local bartenders go head-to-head in a friendly cocktail competition, indulge in an expert-led wine tasting, attend a local author’s event and celebrate your love of pow with a Patagonia movie screening. Read on for details!
First Friday Swing Dancing
4:30 p.m. Friday, November 3 | Free | Blacksmith Public House, Redmond
Get ready for a lively First Friday featuring live music by Cheyenne West, free swing dance lessons from 6:30 p.m. to 7:30 p.m., and goods from nine local vendors. Kick November off with a night of entertainment and shopping! Click here for more information.
November First Friday Beer Release and Live Music
4 p.m. Friday, November 3 | Free | The Ale Apothecary, Sisters
For First Friday, Ale Apothecary is set to release “Little Star,” a collaborative rustic saison in support of a local nonprofit, Bethlehem Inn. Enjoy live music and delicious treats by Orion Forge, and meet Eric from North Fork Brewery. Click here to visit The Ale Apothecary’s Facebook page for more information.
Guided Hike, Dinner and Wine Tasting
3:30 p.m. Saturday, November 4 | $250 | Depart from Wanderlust Tours, Bend
Explore the Deschutes River Trail with naturalist guides from Wanderlust Tours to learn more about local flora and fauna. For a post-hike treat, indulge in a wine tasting paired with a four-course meal prepared by Chef Ingrid Rohrer, courtesy of Elixir Wine, while your guide shares insights about the area’s geology, history and winemaking process. Click here to learn more, or head over to the Wanderlust Tours page for more information.
Warren Miller Film Screening
4 p.m. and 7 p.m. Saturday, November 4 | $26 | Tower Theatre, Bend
Celebrate 75 seasons of Warren Miller with a screening of his latest film, ALL TIME. It explores the birth of iconic ski towns, dives into the most extreme locations ever skied and introduces some of snow sports’ most legendary athletes. Find out more details about this film here.
Bend Snow and Avalanche Workshop 2023
8 a.m. Saturday, November 4 | $45 | Central Oregon Community College, Bend
Attendees of the Bend Snow and Avalanche Workshop 2023 can look forward to an informative speaker lineup, including discussions on backcountry decision-making, weather updates and reflections on snow-sport history. An afterparty will take place at the Deschutes Brewery Tasting Room at 6 p.m. Click here to visit the Central Oregon Avalanche Center website for more information.
Turkey Trot & Toddler Trot
10 a.m. Saturday, November 4 | $15 for adults, free for toddlers | Central Oregon Community College, Bend
Get ready to participate in the 24th Annual Turkey Trot 5k Run/Walk, featuring a scenic route around COCC’s Bend Campus, with free T-shirts, lunch and prizes for participants. Bring your kids for the 2nd Annual Toddler Trot, offering several races for youngsters under 5 free of charge. Click here to visit the Central Oregon Community College website for more information.
Bend Gold Club Holiday Bazaar
10 a.m. Sunday, November 5 | Free | Bend Golf Club, Bend
It’s never too early to start shopping for the holidays! Explore this holiday market, where vendors will showcase artisan creations, including jewelry and accessories, art, wreaths, hand-knit beanies, candles, baskets, holiday essentials, upcycled glassware and more. Find out about the Holiday Bazaar here.
Espresso Wars
12 p.m. Sunday, November 5 | $18 | Worthy Brewing Company, Bend
Eight of Central Oregon’s top bars and restaurants compete to create the best cocktails with Crater Lake Hazelnut Espresso Vodka. Tickets to the cocktail showdown include entry, free cocktail samples and a chance to vote on your favorite cocktail creation. Arrive early for first-come, first-served seating, and enjoy food and drinks from Worthy Brewing. Click here for more information on the Espresso Wars event.
Wine Workshop
6 p.m. Monday, November 6 | $20 | Flights Wine Bar, Bend
The “Wine Workshop Series” at Flights Wine Bar offers expert-led tastings and education with winemakers. At this session, delve into wines of the Northern Rhone Valley and discover Champagne from Louis Roederer. The class fee is refundable with a two-bottle purchase. Come early or stay late to enjoy a Flights dinner to round out your evening. Click here to visit the Flights Wine Bar event page.
Author Event: Glenn Voelz
6:30 p.m. Tuesday, November 7 | Tickets start at $5 | Roundabout Books, Bend
In Oregon Search & Rescue: Answering the Call, author Glenn Voelz explores Oregon’s rich history of volunteer search and rescue, dating back to its territorial days. With more than two decades of military service and numerous published works, Voelz delves into the evolution of Oregon’s volunteer teams, which are known to be some of the nation’s most effective units. Click here to visit the Roundabout Books website for more information.
Patagonia Presents: The Meaningless Pursuit of Snow
6:30 p.m. Wednesday, November 7 | Free |Patagonia, Bend
The Meaningless Pursuit of Snow documents the lives of those who passionately chase powder, uniting people across cultures and generations in their love for the backcountry. The evening will feature guest speaker Vanessa Chavarriaga Posada, along with insights from the American Institute for Avalanche Research and Education so that everyone can stay safe this winter. Click here to visit The Meaningless Pursuit of Snow event listing for more information.
– October 26, 2023 –
This week, dance salsa to some Latin music, dress up for a spooky Halloween bash, explore a harvest carnival, get creative at a painting pumpkin party, sing along at a screening of the Rocky Horror Picture Show, show off your Tim Burton trivia skills, celebrate Halloween with the whole family in the Old Mill District, paddle the Deschutes for a good cause, get down to a haunting DJ set, listen to live music downtown, donate excess trick-or-treat candy and join fellow readers for a community book club. Read on for details!
La Rumba – Latin Dance Party
7:30 p.m. Thursday | Free | Hola! Downtown, Bend
Put on your dancing shoes and head to Hola!’s vibrant fiesta for a night of Latin music, dancing and refreshing drinks. DJ SOLO will spin the hottest salsa, bachata, cumbia, reggaeton and more. Dust off your moves with a dance lesson starting at 7:30, followed by music and dancing from 8 p.m. to 11 p.m.! Click here to visit the Hola! Facebook page for more information.
Halloween Blowout Bash
9 p.m. Friday | Free | Avid Cider Company, Bend
Don’t miss Avid Cider’s epic Halloween bash, their final event before embarking on the search for a new taproom location. With three DJs, photo ops from Bend VW Photo Bus, delectable bites from The Pizza Cart and costume prizes, it will be the ultimate grand finale you won’t want to skip! Click here to visit the Avid Cider Facebook page for more information.
7 p.m. Sunday | Free | Unitarian Universalist Fellowship of Central Oregon, Bend
COCC invites you to join its annual screening of the cult classic, The Rocky Horror Picture Show, welcoming ages 17 and up. Dress up in your most extravagant costumes and celebrate this cultural phenomenon with a colorful night of singalong fun. Click here to visit the event’s Facebook page for more information.
Tim Burton Trivia
6 p.m. Monday | Free | Bevel Craft Brewing, Bend
Get ready for a pre-Halloween celebration with Tim Burton Trivia, covering iconic classics such as Beetlejuice, Batman Returns, PeeWee’s Big Adventure, Edward Scissorhands and Mars Attacks! Dress in Tim Burton-themed attire and assemble your trivia team of six people or less for a chance to win Bevel gift cards. Get in the Tim Burton spirit and join the fun! Click here to visit the Bevel Craft Brewing Facebook page for more information.
Halloween in the Old Mill District
4 p.m. Tuesday | Free | Old Mill District, Bend
Celebrate Halloween with this free, family-friendly event featuring candy, treats, a pet costume contest, an aerial arts show, art projects, and more. The Old Mill festivities promise a safe and delightful Halloween fun for everyone! Click here to visit the Old Mill District website for more information.
Bend Witches Paddle 2023
4 p.m. Tuesday | Free | Riverbend Park, Bend
Welcoming witches and costumes of all kinds, families, furry friends and various types of watercraft, the Bend Witches Paddle is a colorful Halloween spectacle on the Deschutes River. Remember to prioritize safety and bring life jackets to ensure a fun experience while supporting MountainStar Family Relief Nursery. Click here to visit the Bend Paddle Witches Facebook page for more information.
The Halloween Bass Crypt
4 p.m. Tuesday | $5 | Silvermoon Brewing, Bend
Don’t miss the spine-chilling Halloween Bass Crypt EDM show with DJ sets by SCHABB, SWELL, EYENEYE, and LIAMLANTERN. Get ready for a hauntingly good time with this lineup of spooky beats! Click here to get tickets for The Halloween Bass Crypt.
The Spinners
7:30 p.m. Wednesday | Tickets start at $46 | Tower Theatre, Bend
Prepare for a legendary performance as The Spinners, one of R&B’s enduring and iconic groups, take the stage at the Tower Theatre. With a rich history spanning six decades, the band is set to be inducted into the Rock & Roll Hall of Fame just two days after their Central Oregon appearance. Click here to visit the Tower Theatre website for more information.
Don’t miss the Current Fiction Book Club’s monthly meeting where you can join a discussion of Shark Heart by Emily Habeck. Gather with fellow book enthusiasts for engaging literary conversations on the first Wednesday of each month. Click here to visit the Roundabout Books & Cafe website for more information.
– October 19, 2023 –
This week, enjoy a date night out, check out a haunted Saturday night bash, throw it back with an evening of Grateful Dead jams, celebrate the fall harvest at a local farm, catch an adventure movie screening, attend this season’s first event in the Nancy R. Chandler Lecture series and paint pumpkins while sipping wine. Read on for details!
Parents’ Night Out: Potions & Pajamas
5 p.m. Friday | $50 | Wondery Art + Adventure School, Bend
Let your child explore a world filled with magic potions, painting and pizza while you enjoy a relaxing evening out. Remember to dress them in their spookiest pajamas! Parents, take a short walk next door to the newly opening Jiā for a fantastic dinner and enjoy a 10% discount on your first order with coupon courtesy of Wondery. Click here to sign up for Parents Night Out.
Damn Tasty Beer Fest: Oktoberfest Edition
1 p.m. Saturday | Tasting Packages start at $15 | Deschutes Brewery Tasting Room, Bend
Get into the spirit of Oktoberfest at the Damn Tasty Beer Fest, where some of the best breweries in Central Oregon, including Deschutes Brewery, Boneyard Beer, Funky Fauna Artisan Ales and more, will set up shop. Dance to live music, pair your local beer with mouthwatering food truck meals, dress up in your lederhosen and try your hand at traditional Oktoberfest games. Click here to visit the Deschutes Brewery Instagram for more information.
Bash of the Batties Costume Party
6 p.m. Saturday | $10 | Open Space Event Studios, Bend
Ring in the season with a party featuring live bands, video installations by VHS By Doone and a photo slam with Deco Dream Suite. Join the costume party and enter the Batty Pageant for a chance to win a photoshoot with Deco Dream Suite. Click here to visit the Open Space Studio website for more information.
Grateful Night of the Living Dead
7 p.m. Saturday | $15 | Volcanic Theater Pub, Bend
Experience a night of spooky, groovy fun with the band Call Down Thunder, playing the iconic music of The Grateful Dead. This event will surely be a memorable evening with visuals by Trippy Lights and shopping by Revival Vintage. Costumes are encouraged, and a photo booth and crafts will be available with admission. Click here to visit the Volcanic Theater Pub website for more information.
Celebrate the autumn harvest with a day of treasure hunting in Rainshadow Organics’ 25-acre field to culminate the successful summer growing season. Bring home all the hidden treasures you glean, enjoy food for sale and live music by the Fire Pit. Click here to visit the Rainshadow Organics Instagram for more information.
Film Screening: Jirishanca
7 p.m. Monday | Free | Patagonia, Bend
Catch a screening of Jirishanca, a new Patagonia film featuring veteran alpinist Josh Wharton’s daring quest in the Peruvian Andes. Head over to the downtown Bend Patagonia store early for complimentary drinks from Humm Kombucha Taproom before the show. Click here to visit the Patagonia website for more information.
Nancy R. Chandler Lecture Series and Panel Kick-off
6:30 p.m. Tuesday | $10 | Central Oregon Community College, Bend
Discover the profound impacts of longevity and the evolving map of life in the 21st century at Birth to 100 Years: Embracing the Opportunities and Challenges of a Century-Long Life, a panel discussion with Marvin Kaiser, Ph.D. Gain insights from Kaiser and a panel of experts as they explore how extended lifespans shape our society and individual experiences, both locally and internationally. Click here to visit the Nancy R. Chandler Lecture Series website for more information.
Time varies, Thursday to Sunday | Passes start at $200 | Location Varies
The annual Bend Film Festival celebrates 20 years this weekend with a curated lineup of 163 independent films. Beyond movies, this Academy-qualifying festival features panels, award ceremonies and parties. Who knows, you may even rub elbows with a few Oscar winners. Click here to visit the BendFilm website for more information.
A Witchy Women’s Evening
5 p.m. Friday | Free | Avid Cider Company, Bend
Calling all witchy women for an evening of relaxation and indulgence. Gather your coven and enjoy chair massages, hair sparkles, permanent jewelry, cupcakes and shopping while you sip on delicious cider and seltzers. Click here to visit the Avid Cider Facebook page for more information.
Diff’rent Smokes: Rauchbier & BBQ Festival
1 p.m. Saturday | $20 | GoodLife Brewing, Bend
Honor the efforts of local firefighters and celebrate the end of wildfire season at a festival full of smoked goodies. Imbibe on smoked-malt beers or cocktails crafted with smokey spirits. Enjoy smoked meats fresh off the grill or dishes from local food trucks Luckey’s Woodsman and Susan’s BBQ. A portion of the festival proceeds will go to supporting the Oregon Volunteer Firefighters Association. Click here to get tickets for Diff’rent Smokes: Rauchbier & BBQ Festival.
Masquerade Cocktail Party
7 p.m. Saturday | $100 | Hanai Center, Bend
Don your finest masquerade attire for a night of intrigue and mystery hosted by Cork & Barrel. Indulge in delicious food and swanky drinks from Crafted Life Cocktails as you dance to live music and compete for the best mask and costume prizes. All proceeds from the event will benefit the KIDS Center. Click here to visit the Cork & Barrel website for more information.
Sip Sip Soirée
4 p.m. Sunday | Tickets start at $50 | Benham Hall @ SHARC, Sunriver
Celebrate fall at the kickoff of Sunriver Owners Association’s wine, food and live music series. Enjoy an elevated evening of Pacific Northwest wine from Lumos Wine Company, curated food pairings by Pekora Charcuterie and a beautiful musical performance by Christie Lenee. Click here to visit Sunriver Sharc’s website for more information.
Connect Central Oregon Volunteer and Board Fair
4:45 p.m. Monday | Free | Deschutes County Fair and Expo Center, Redmond
Interested in getting more involved and supporting the Central Oregon community? Visit the Connect Central Oregon Volunteer and Board Fair to find 40 organizations from across Central Oregon looking to connect attendees with volunteer, board and leadership opportunities. Get inspired to improve our region as you learn about local organizations who are making an impact. Click here to visit the Connect Central Oregon website for more information.
High Desert Innovation Week
Time Varies, Monday to Friday | Tickets start at $65 | Location Varies, Bend
Immerse yourself in arts, culture, technology, business and community at the inaugural High Desert Innovation Week. Featuring five days of dynamic events, organizations across Oregon are coming together to highlight the various startup resources available while celebrating the collaborative spirit that makes Oregon a growing hub for entrepreneurs. Click here to visit the High Desert Innovation Week website for more information.
6 p.m. Tuesday | Free | Central Oregon Community College, Bend
Join Central Oregon Community College and Portland-based writer, DJ and educator, Emilly Prado, in celebration of Latinx Heritage Month. Prado will share insights from her award-winning book, Funeral for Flaca, a collection of moving essays which explore identity, family and culture. Attendees are invited to participate in a Q&A session and book signing after the speaking engagement. Click here to visit the Central Oregon Community College for more information.
– October 5, 2023 –
This week, gather together to celebrate fall, kick up your heels for a local nonprofit, attend anniversary parties for two local businesses, celebrate the fall goodness with a party at a pumpkin patch, take local crafts home from a harvest festival, flex your bingo skills for a good cause, refine your palate with a guided wine tasting and buff up your snow safety knowledge with an educational film screening. Read on for details!
6:30 p.m. Friday | $35 | The Green House Cabaret, Bend
Local nonprofit Saving Grace, providing services and support to survivors of domestic violence and sexual assault, hosts a fundraiser in honor of Domestic Violence Awareness Month. The evening features drag shows, art vendors, local bites, specialty cocktails and live music. Click here to visit The Green House Cabaret website for more information.
Saxon’s Rocks 40 Years!
1 p.m. Saturday | Free | Saxon’s Fine Jewelers, Bend
Saxon’s Fine Jewelers is turning 40 and invites everyone to its anniversary party. Celebrate with live music, drinks from Avid Cider Company and Deschutes Brewery, delicious food from Zydeco’s food truck and a chance to win a specialty-cut diamond!! See the Saxon’s Fine Jewelers Facebook page for more information.
Piñata-Making Workshop
12 p.m. Saturday | $12 | River’s Place, Bend
It’s food truck Sopa’s fourth birthday and festivities will fill the day! Enjoy a piñata-making workshop, live music, local vendors, mezcal tasting and try out your salsa dancing moves. Click here to visit Eventbrite for more information.
Pumpkin Patch Palooza
11 a.m. Sunday | Free | DD Ranch, Terrebonne
Fall is in full swing and Pumpkin Patch Palooza will help you make the most of the season. Go pumpkin picking, enjoy exclusive gift bags with ride tickets and treats, listen to live local music, explore a hay maze, take a pony ride and pet adorable farm animals, all while enjoying delicious food from local vendors and partaking in the festive activities to round out an autumn day. Click here to visit the Pumpkin Patch Palooza Facebook page for more information.
Sister’s Harvest Faire 2023
Time Varies, Saturday and Sunday | Free | Downtown, Sisters
For more than 40 years, the Harvest Faire has been a cherished Sisters tradition, bringing together diverse artisan vendors and their high-quality handcrafted items to celebrate the changing seasons. Attendees will also enjoy local food and live music. Click here to visit the Sisters County website for more information.
Indigenous Peoples’ Day Celebration
11 a.m. Monday | Free | Central Oregon Community College, Bend
Central Oregon Community College will commemorate Indigenous Peoples’ Day with two free events at the Bend campus. Take part in an instructor-led discussion exploring Native American history and contemporary issues, followed by a bead-making workshop rooted in historical context. Click here to visit the Central Oregon Community College website for more information.
Flights Wine Bar is eager to host you at its wine-tasting class featuring wines from Schramsberg Vineyards, the first California winery to produce Champagne Method sparkling wine. Explore a series of educational courses with tastings in this workshop series. Click here to visit the Flights Wine Bar website for more information.
International Snow Science Workshop Movie Night
6 p.m. Wednesday | $10 | Tower Theatre, Bend
Explore the legacy of mountain guides and the evolution of winter recreation and avalanche safety with a screening of “To The Hills & Back,” a compelling snow science movie. The film delves into stories from pioneers to modern enthusiasts, shedding light on how to stay safe while playing in the snow, followed by a post-film discussion with a moderated panel. Click here to visit the Tower Theatre website for more information.
– September 28, 2023 –
This week, taste fresh hops, celebrate the fall season, connect with local farmers, ride your bike or run trails for a good cause, enjoy this year’s harvest, catch a ski film screening, play some games while enjoying local brews. Read on for all the details!
Fresh Hops on the Pond!
11 a.m. Friday | Free | Bend Brewing Company, Bend
Attend a mini fresh-hop beer festival featuring local breweries in the beer garden lawn and patio area at Bend Brewing Company. Sample fresh hopped brews from Bend’s finest breweries, groove to live music and bring the whole family, including kids and dogs. Click here to visit the Bend Brewing Company Facebook page for more information.
Bend Fall Festival
Time Varies, Friday to Sunday | Free | Downtown, Bend
Bundle up to celebrate the arrival of fall at the annual Bend Fall Festival, a weekend full of live music, art installations, family-friendly activities and more. Indulge in local food and drinks, dress up in your best Oktoberfest attire or try your hand at a cornhole competition. Click here to visit the Bend Fall Festival website for more information.
Meet Your Farmer
6 p.m. Saturday | Tickets start at $70 | Worthy Brewing Company, Bend
Connect with the hardworking people behind our local food scene with this dinner presented by Central Oregon Locavore. Join the folks from Beef Barn and the Worthy Garden Club for a curated menu of locally grown and produced food, and learn how your meal gets to your plate. Click here to visit the Central Oregon Locavore website for more information.
Oregon Cancer Bike Out
10 a.m. Saturday | Registration start at $30 | Wanoga Sno Park, Bend
Celebrating its 11th year, Oregon Cancer Bike Out invites you to get your heart pumping with a group mountain bike ride to raise funds for local organizations that provide cancer treatment and care. Finish the day at LOGE Bend for a free concert. Click here to visit the Cancer Bike Out website for more information.
Bend Bigfoot 10K
9 a.m. Sunday | $50 | Cascade Lakes Welcome Center, Bend
Feel the crisp fall air in your lungs as you run through beautiful pine forests and down the Deschutes River Trail to the Old Mill District. All funds go to support Bend-La Pine High School cross-country teams. Click here to visit the Bend Bigfoot 10K website for more information.
The Harvest Dinner Series is an elevated culinary experience happening at the Range Restaurant & Bar of Brasada Ranch amidst stunning vistas. Guests will enjoy beautiful views and attentive hospitality while savoring the flavors of locally sourced ingredients prepared on an outdoor spitfire. A portion of each ticket sold will benefit the High Desert Food & Farm Alliance. Click here to visit the Brasada Ranch website for more information.
2023 Quality Ski Time Film Tour
7:30 p.m. Tuesday | $19 | Tower Theatre, Bend
Did you see the snowfall up at Mt. Bachelor last weekend? Shred season is coming and the Quality Ski Time Film Tour is here to help get the community stoked. Along with the film, attendees will have the chance to win all sorts of ski-inspired prizes. Click here to visit the Tower Theatre website for more information.
This week, practice yoga outside, indulge in a nostalgic movie, show off your skills at a skate night, celebrate the fall equinox at a music festival, get hyped for winter with a ski-movie screening, celebrate fresh-hop season in Sisters, peruse a makers market and attend a local health fair. Read on for details!
Yoga, Hike and Brew
8 a.m. Friday | $65 | Tumalo State Park, Tumalo
Join local guides for a refreshing outdoor adventure featuring yoga, community and nature. Begin with an invigorating outdoor yoga session, followed by a three-mile guided hike to learn about Central Oregon’s captivating history and culture, all topped off with a sample of local kombucha. Click here to visit the Wildland Guiding Company website for more information.
Jumanji Film Screening
6 p.m. Friday | Free | Tower Theatre, Bend
‘From Page to Screen!’’ is a free family movie night program presented by the Tower Theatre Foundation, Deschutes Public Library and Assistance League of Bend. Reserve your spot for the program’s screening of Jumanji, an adaptation of Chris Van Allsburg’s 1981 book following the adventures of two kids who unleash another world from a magical board game, leading to a thrilling quest to complete the game and overcome the dangers within. Click here to visit the Tower Theatre website for more information.
Friday Night Roller Dancing
7:30 p.m. Friday | Tickets start at $5 | The Pavilion, Bend
Roll into the weekend with a night of roller skating, complete with Friday night dance vibes and a fantastic soundtrack. This Friday is Queer Night, offering an inclusive atmosphere and a vibrant celebration of diversity. There’s only one more Friday Night Roller Dance event after this one, so join the festivities while you still can! Click here to visit the Bend Park and Recreation Facebook page for more information.
Cascade Equinox Festival
Time varies, Friday to Saturday | Tickets start at $99 | Deschutes County Fair & Expo Center, Redmond
Attend the inaugural Cascade Equinox Festival, a three-day musical event in Central Oregon put on by Gem & Jam and 4 Peaks Presents. Experience a fusion of music, immersive art, workshops, kids’ activities, camping, carnival rides, local wineries, breweries and artisanal crafts. Click here to visit the Cascade Equinox website for more information.
Celebrate Central Oregon breweries’ success at the Great American Beer Festival with the ultimate watch party! Enjoy award-winning beers, live music and a thrilling Wing Wars competition. Don’t miss the live awards ceremony that will be screened at the pub at 9 a.m., followed by a day of music and exceptional brews from Bend breweries. Click here to visit the 10 Barrel Brewing Facebook page for more information.
Fall Equinox Health Fair
10 a.m. Saturday | $8 | Unitarian Universalist Fellowship, Bend
The Bend Health Fair is making its grand return after a three-year hiatus! Enjoy a sound bath opening ceremony, keynote speakers discussing important health topics, family-friendly activities and opportunities to learn about new healing modalities. Click here to visit the Bend Health Guide website for more information.
Sisters Fresh Hop Festival
12 p.m. Saturday | Tickets start at $30 | Three Creeks Brewing Company, Sisters
Spend your day at the Sisters Fresh Hop Festival for a taste of new hop beers from over 25 Oregon breweries, live music and family-friendly fun! Your attendance supports Ronald McDonald House Charities, positively impacting children and families in our communities. Click here to visit the Sisters Fresh Hop Festival website for more information.
Level 1 Screening
8 p.m. Saturday | $22.50 | The Domino Room, Bend
Are we getting excited about ski season? Let the Level 1 Freeski Film Tour, showcasing the year’s top ski flicks, tide you over until the first Central Oregon snowfall. Get ready for product tosses, exciting raffles, athlete poster signings, and, of course, thrilling ski movies featuring top talents like Henrik Harlaut, Jake Mageau and many others. Click here to visit the Level 1 website for more information.
9th Street Village Makers Market
12 p.m. Sunday | Free | Bevel Craft Brewing, Bend
Explore a diverse range of handmade creations, including jewelry, pottery, paintings and woodwork, all while savoring delicious local food and beverages from food carts and the Bevel Craft Brewing taproom. Join Bevel Craft Brewing, Cultivate Farms and DIYcave to support local artisans and businesses, unite the community and enjoy a day of shopping, food and drinks. Click here to visit the Bevel Craft Brewing Instagram for more information.
– September 14, 2023 –
This week, party with BendFilm Festival, celebrate the kick-off of Hispanic Heritage Month, check out a car showcase soak in the sounds at a local music festival, head to Sunriver for a wine tasting, attend a family-friendly fundraiser and enjoy a show from reggae royalty. Read on for all the details!
BendFilm Festival Kick-Off Party and Fundraiser
7 p.m. Friday | $75 | Volcanic Theatre Pub, Bend
The twentieth-annual BendFilm Festival is set to kick off with a bang! Dress to impress for a night filled with local cuisine, drinks, live music, fabulous drag performances, and, of course, some captivating short films. Click here to visit the Bend Film Festival website for more information.
Vámonos Al Cine: Latinx Outdoor Film Fest
Time varies, Saturday | Free | Tower Theatre, Bend
The inaugural Vámonos al Cine – Vámonos Outside Latino Film Festival coincides with Hispanic Heritage Month and Mexican Independence Day. This free community event showcases films that bridge Latinx culture and the natural world, promoting inclusivity and a deeper connection with nature. Click here to visit the Tower Theatre website for more information.
Oregon Festival of Cars
Time Varies, Friday to Sunday | Free | Deschutes Historical Society, Bend
Time Varies, Friday to Sunday | Free | Midtown Corridor, Bend
Get ready for the Bend Roots Revival, a free community music festival celebrating Bend’s creative spirit. Across multiple stages at Silver Moon Brewing, Bend Bunk + Brew and Deschutes Brewery find performers in genres from hip hop, folk to blues. The event includes workshops and family-friendly fun as well. Click here to visit the Bend Roots website for more information.
Uncorked
Time Varies, Friday and Saturday | $25 | Benham Hall, Sunriver
At Sunriver’s wine festival, sip a diverse selection of wines from Oregon and dive deeper into your wine knowledge with on-stage ‘wine experience & tasting’ sessions in SHARC’s outdoor amphitheater. Plus, enjoy local food and join the fun with Paint n’ Sip classes hosted throughout the festival. Click here to visit the Sunriver SHARC website for more information.
Endless Summer Nights
7 p.m. Tuesday | $25 | Bend Park and Float, Bend
Attend a family-friendly fundraising event featuring games, food trucks and activities such as Cycle Pub races, cornhole and bingo. All event proceeds go to support Heart of Oregon Corps, empowering local youth through employment, education and community service. Click here to visit the Heart of Oregon website for more information.
Stephen Marley
7 p.m. Tuesday | $25 | Midtown Ballroom, Bend
Reggae artist Stephen Marley brings his musical talent to Central Oregon. With a rich legacy as the son of the Bob Marley, King of Reggae, and a winner of eight Grammy Awards, Marley’s versatile career has taken him from legendary family collaborations to solo success. Click here to visit the Midtown Ballroom website for more information.
– September 7, 2023 –
This week, support local creatives at a maker fair, celebrate Latin culture, enjoy the melodies of a local quintet, lace up your running shoes for a good cause and catch some live music in downtown Bend. Keep reading for all the details!
Latino Fest 2023
10 a.m. Saturday | Free | Sahalee Park, Madras
Celebrate Latin American cultures at this festive event with live entertainment, community booths, cultural displays, delectable food options and fun activities for kids. Don’t forget to catch the new addition this year–a pre-festival parade starting at Madras High School. Click here to visit the Latino Community Association website for more information.
Central Oregon Maker Faire
Time varies Saturday and Sunday | Tickets start at $5 | Deschutes Brewery, Bend
Central Oregon Maker Faire is the ultimate showcase of creativity and innovation, where a diverse community of makers, from engineers and artists, scientists and crafters, come together to share their projects and passions. Join the family-friendly fun and meet local creatives! Click here to visit the Central Oregon Maker Faire website for more information.
27th Street Brass Quintet
2 p.m. Saturday | Free | High Desert Music Hall, Redmond
Enjoy an hour of free music courtesy of Central Oregon Symphony and its Music in Public Places Library series. This volunteer-based program has been a part of the local arts scene since 1967, bringing beautiful music to the community free of charge. Click here to visit the High Desert Music Hall website for more information.
Heroes On The Run 5k
10 a.m. Sunday | $45 | Athletic Club of Bend, Bend
Support Street Dog Hero’s mission to save abandoned dogs worldwide through transportation, medical care and adoption at its fourth annual Heroes On The Run event. Bring the family for a dog-friendly day of fun, including a 5K race, adoptable dogs, raffles, live music and more. Click here to visit the Street Dog Hero website for more information.
Foy Vance at Tower Theatre
7 p.m. Tuesday | Tickets start at $34 | Tower Theatre, Bend
Get your tickets for a live performance by the acclaimed Northern Irish musician, Foy Vance as he brings his Regarding the Joy of Nothing Tour to Central Oregon. Known for his captivating blend of musical influences, Foy Vance has gained critical acclaim and shared the stage with renowned artists such as Ed Sheeran and Sam Smith. Click here to visit the Tower Theatre website for more information.
– August 31, 2023 –
This week, sample barrel-aged libations, gather with fellow van-lifers, combine your passion for running with local beer, discover vintage treasures at artisan resellers market and kick off fall with an afternoon of apple-picking. Keep reading for all the details!
The Little Woody Barrel-Aged Beer, Cider & Whiskey Festival
Time varies, Friday and Saturday | Tickets start at $20 | Deschutes Historical Museum, Bend
Celebrate craft barrel-aged beverages at The Little Woody Festival in downtown Bend. Enjoy wood barrel-aged beer, cider and whiskey, along with live music, local food and small-batch rye whiskey and bourbon tastings. Dress like a gnome for free drink tokens! Click here to visit The Little Woody website for more information.
Descend on Bend
Friday to Monday | Passes begin at $169.99 | Oregon Outback
Calling all van-lifers! Descend on Bend is an annual four-day event in the Oregon Outback celebrating the mobile lifestyle. This gathering unites more than a thousand like-minded outdoor enthusiasts to foster community through art, live music, makers markets, yoga, educational seminars, kids’ workshops and more. Click here to visit the Descend On Bend website for more information.
What screams Central Oregon more than the combination of craft beer and running? Runners will travel a scenic 5K course along the Deschutes River, savor local beer samples en route and cross the finish line at The Little Woody festival. Click here to visit The Little Woody website for more information.
ReSellers Row
3 p.m. Saturday | Free | Open Space Event Studios, Bend
Whether you’re gearing up for fresh back-to-school looks or just want some new pieces for the upcoming season, the ReSellers Row is a must-stop for your weekend. Shop sustainably at the 15-plus vintage clothing vendors setting up shop. Click here to visit the ReSellers Row Instagram for more information.
Apple Rally and Cider Pressing
9 a.m. Sunday | Tickets start at $5 | Location given upon registration
Gather your buckets for a delightful morning spent picking apples and pressing cider at a local apple orchard. Central Oregon Locavore aims to foster connections with the farmers and community with its Edible Adventure School. Click here to visit the Locavore Instagram for more information.
– August 24, 2023 –
This week, bring your pup to a pub, support Hawaii wildfire relief efforts, learn about how to make the most of your summer harvest and sip European wines with an expert. Keep reading for all the details!
Dogs & Lagers Fest
12 p.m. Friday and Saturday | Free | Crux Fermentation Project, Bend
Crux Fermentation Project and the Dog Guide Bend want to celebrate National Dog Day with you and your pups all weekend long! Bring your happy dogs to the Crux lawn, enjoy refreshing lagers and live music, and explore dog-friendly businesses. Click here to visit the Crux Fermentation Project website for more information.
Hawaii Wildfires Relief Fundraiser & Beer Release
4 p.m. Saturday | Free | Immersion Brewing, Bend
Support Hawaii wildfire relief efforts while previewing some new local beers. The fundraiser event features three new brews, an island-inspired pig roast, a raffle and live music. Immersion Brewing will donate a portion of event proceeds to the American Red Cross Hawaii Wildfires Relief Fund. Click here to visit the Immersion Brewing Instagram for more information.
Tomato Manifesto 2023 Preserving Your Summer Bounty
1:30 p.m. Sunday | Tickets start at $8 | Open Space Event Studios, Bend
Has your garden produced plenty of bounty this year? Join the nonprofit Central Oregon Locavore for an enriching event that dives into the art of storing and enjoying tomatoes year-round. Gain insights, hands-on practice and knowledge about various preservation techniques that maintain nutritional value and adhere to food safety standards. Celebrate tomatoes and bring kids over the age of 10 to capture the sweet flavors of summer! Click here to visit the Central Oregon Locavore website for more information.
Spanish Wine Tasting With European Cellars
5 p.m. Wednesday | Tickets start at $25 | Viaggio Wine Merchant, Bend
Experience an exclusive evening with Julie Raynaud of European Cellars as she takes you on a journey through Spain’s renowned wine regions—Catalunya, Valencia, Galicia, Sierra de Gredos, Priorat, and Toro—unveiling six exceptional wines. Engage in insightful conversations and learn about Spanish viticulture from this esteemed import company, renowned for its responsibly cultivated, family-owned properties. Sign up in advance for this tasting event. Click here to visit the Viaggio Wine Merchant website for more information.
– August 17, 2023 –
Theater in the Park: RENT
6 p.m. Friday and Saturday | Tickets starting at $35 | Drake Park, Bend
What could be better than a warm summer evening spent watching a live performance in the park? Reserve tickets for the vibrant local rendition of “RENT,” a theatrical celebration of love, friendship and revolution. Appetizers and libations will be available before the show. Click here to visit the Theater Bend website for more information.
Outdoor Movie Screening
6 p.m. Friday | Free | TBD
Cozy up under the stars for an outdoor movie screening with Wildland Guiding Company. Enjoy retro vibes with White Wolves, A Cry In The Wild 2, a film made in Central Oregon thirty years ago, along with popcorn and beer. Location details will be sent once guests reserve their spots. Click here to visit the Wildland Guiding Company website for more information.
‘90s Dance Party
7 p.m. Saturday | Free | Waypoint at The Grove, NorthWest Crossing
5 p.m. Wednesday | Tickets start at $20 | Suttle Lake Lodge, Sisters
Head down to the creek at Suttle Lake Lodge to enjoy mouthwatering, Traeger-grilled goods along with refreshing drinks from Bauman’s Cider, the event’s special guest brewery. All are welcome with entry on a first-come, first-served basis. Click here to visit the Suttle Lake Lodge website for more information.
– August 10, 2023 –
This week, attend a film festival, peruse an art fair, enjoy local music and hit the trails running. Keep reading for all the details!
Outside Voices Film Festival
6:30 p.m. Thursday and Friday | $5 | Open Space Event Studios, Bend
Celebrate diversity in the great outdoors at the Outside Voices Film Festival, hosted by Better Days West and Central Oregon BIPOC. Witness the inspiring art and talent of BIPOC filmmakers and athletes as they showcase the transformative power of adventure, unveiling the wonders of belonging and discovery. Click here to visit the Outside Voices Film Festival Instagram for more information.
Sunriver Art Fair
9 a.m. Friday to Sunday | Free | The Village at Sunriver, Sunriver
The Sunriver Art Fair is celebrating its 14th year this weekend! More than 70 talented artists will showcase their juried work, featuring diverse categories such as ceramics, glass, jewelry, painting, photography, sculpture, textiles, woodworking and mixed media, providing a range of styles and prices. Net proceeds from the fair support public schools and nonprofits. Click here to visit the Sunriver Art Fair website for more information.
Sisters Hometown Hang
6 p.m. Friday | Free | Sisters Art Works, Sisters
Join Sisters Folk Festival in celebrating the creative energy of local bands Skillethead, Quattlebaum, Beth Wood &Dennis McGregor, and Skybound Blue. Bring the whole family, sit back, relax and indulge in a selection of food and beverages while enjoying live musical performances. Click here to visit the Sisters Folk Festival website for more information.
Haulin’ Aspen
7 a.m. Saturday | Tickets start at $55 | Wanoga Sno Park, Bend
Sign up for the Haulin’ Aspen running race to spend a day exploring mountain trails. With a full all-trail marathon, a half marathon and the 6.5-mile “Half As” course, participants will explore the stunning Deschutes National Forest with breathtaking views from the trails. Click here to visit the Bend Races website for more information.
– August 3, 2023 –
This week, enjoy a county fair, admire metal artwork, indulge in oysters and wine, and celebrate the opening of new pickleball courts. Keep reading for all the details!
Deschutes County Fair & Rodeo
Times Vary, Wednesday to Sunday | Tickets start at $10 | Deschutes County Fair & Expo Center, Redmond
The 103rd year of the Deschutes County Fair & Rodeo beckons with melt-in-your-mouth cotton candy, Ferris wheel rides and much more. Get ready for an action-packed championship rodeo, live music, thrilling carnival rides, delicious local food vendors and adorable farm animals. Click here to visit the Deschutes County Fair & Rodeo website for more information.
COMAG 2023 Art Show
Times Vary, Friday and Saturday | Free | Open Space Event Studios, Bend
Join the Central Oregon Metal Arts Guild for a showcase of diverse metal artists, live demos, food trucks and a chance to win fun prizes. Discover unique jewelry, sculpture, forged steel, ceramics, leather and more by 24+ local artists of the High Desert. Click here to visit the Central Oregon Metal Arts Guild website for more information.
First Friday Oysters
3 p.m. Friday | Free | Viaggio Wine Merchant, Bend
Don’t miss Viaggio Wine Merchant’s First Friday Oysters event! Treat yourself to the freshest oysters from Hama Hama Oyster Company, perfectly paired with a curated list of wines and delicious European snacks. Shucking begins at 3:00 p.m! Click here to visit the Viaggio Wine Merchant website for more information.
Grand Opening of Sunriver Resort’s Pickleball Courts
8 a.m. Tuesday | Free | Sunriver Resort, Sunriver
Celebrate National Pickleball Day at Sunriver Resort’s grand opening of its outdoor pickleball complex, featuring ten brand-new courts. Enjoy mixers, round-robin games, open play, food, drinks, raffle prizes and more! Click here to visit the Sunriver Resort website for more information.
– July 27, 2023 –
This week, admire beautiful hot air balloons, attend a cultural fundraiser, help with a river clean up, celebrate a beloved local business, watch a baseball game and attend a book launch event. Keep reading for all the details!
Balloons Over Bend
4 p.m. Friday to Sunday | Free | Central Oregon Community College, Bend
Experience the annual Balloons over Bend hot air balloon festival this weekend. After you witness stunning balloons lift into the sky from R.E. Jewell Elementary School head to COCC for more festivities. Enjoy music, food, a marketplace and family-friendly activities, including the thrilling Balloon Blast race suitable for kids ages 3-10. Click here to visit the Balloons Over Bend website for more information.
A Night in Ghana
4 p.m. Friday | Free | Open Space Event Studios, Bend
Join the 4th Annual Night in Ghana, a cultural celebration and fundraiser presented by the human rights organization Volta Revival Foundation. Enjoy Ghanaian music, cuisine, goods, an art auction and a children’s carnival. All proceeds support VRF’s shelter for children rescued from forced labor and trafficking in Ghana. Click here to visit the Volta Revival Foundation website for more information.
Annual Deschutes River Cleanup
9 a.m. Saturday | Free | Locations Vary
Join the Upper Deschutes Watershed Council for the largest annual Deschutes River Cleanup, where volunteers of all ages are invited to help protect the river and its riparian areas at multiple park locations. Enjoy a day of stewardship and build on last year’s success of removing 2,600 pounds of garbage and weeds. Click here to visit the Upper Deschutes Watershed Council for more information.
Bend Pet Express 30th Anniversary Party
2 p.m. Sunday | Free | Bend Pet Express Eastside, Bend
5 p.m. Sunday | Tickets Start at $9 | Vince Genna Stadium, Bend
Join the Bend Elks for their final game of the 2023 season and enjoy a family-friendly experience at the Bend Field house in Oregon while watching the local team play against the Corvallis Knights. Don’t miss the chance to secure a discount on General Admission tickets with the code “MOM2023” and witness the action from the reserved 3rd Base GA seating section, courtesy of Mom What’s Next Bend. Click here to visit the Bend Elks website for more information.
Author and Book Launch Event
6:30 p.m. Tuesday | $5 | Roundabout Books, Bend
Join bestselling author Tracey Lange as she presents The Connellys of County Down–a novel exploring family loyalty. Listen to an engaging conversation between Lange, who lives in Bend, and local writer Nicole Meier at this captivating literary event. Click here to visit Roundabout Books for more information.
– July 20, 2023 –
This week, kick back at a music festival, play a round of bingo for a good cause, sip wine lakeside and enjoy a special evening of food and drinks. Keep reading for all the details!
FairWell Festival
Times Vary, Friday to Sunday | Tickets start at $100 | Deschutes County Fairgrounds & Expo Center, Redmond
The inaugural FairWell Festival, a three-day music event, comes to town this weekend. Groove to more than 36 performances on three stages featuring folk, blues, rock, country and soul music. Treat yourself to tasty food, wine, craft beers and more. Click here to visit the FairWell Festival website for more information.
Healing Reins Bingo
6 p.m. Tuesday | Free | Deschutes Brewery & Public House, Bend
Join a round of bingo and sip refreshing pints while supporting Healing Reins Equine Assisted Services. Every Bingo card purchase and $1 from each pint sold directly benefit this worthy cause. Have fun, win prizes and make a positive impact. Click here to visit the Healing Reins website for more information.
Head to Suttle Lake to indulge in an exceptional wine experience featuring locally renowned Bar Fiori founded in 2021 by Bend’s Kelsey Kuther. Bar Fiori will bring natural wines to the table, paired expertly with seasonal small plates from Skip Kitchen. Click here to visit The Suttle Lodge & Boathouse website for more information.
Slammin’ Summer Series
5 p.m. Wednesday | $100 | Jackson’s Corner, Bend
Jackson’s Corner and Spider City Brewing collaborate to present an elevated evening of local beer and food. Indulge in five carefully curated courses paired with exquisite beers and the chance to meet the talented brewmaster and team of chefs behind your delicious meal. Click here for more information.
– July 13, 2023 –
This week, groove at some live music, chill out at a beer festival, attend a fundraiser for music and enjoy a rafting trip followed by some après-float fun. Keep reading for all the details!
The Damn Tasty Beer Fest will be an epic day filled with local brews, live music, delicious food and various vendors. Mark your calendar, bring your friends, and celebrate the tastiest of beers. Click here for more information.
4 p.m. Sunday | $100 | Great Hall, Sunriver Resort
Prepare for an evening of music with performances by the Central Oregon Mastersingers, Young Artists Scholarship recipients and mezzo-soprano/pops concert soloist Sarah Mattox at Sunriver Music Festival’s 28th-annual fundraiser. Along with captivating musical performances, participate in an auction and enjoy complimentary wine and hearty hors d’oeuvres from Sunriver Resort chefs. Funds raised support the Sunriver Music Festival and Young Artists Scholarship program. Click here to visit the Sunriver Resort website for more information.
Raft ‘N Brew
4:30 p.m. Wednesday | $89 | Sun Country Tours, Bend
Join Sun Country Tours on Wednesdays in July and August for a three-mile paddle on the Upper Deschutes followed by live music, beer tasting from a local brewery and hors d’oeuvres on the Sun Country Tours patio. This week features Boneyard Beer and live music by Erin Cole Baker, with a portion of the proceeds benefiting the Mt. Bachelor Play Forever Fund. Click here to visit the Mt. Bachelor website for more information.
Mother’s Day is just around the corner, and Central Oregon is brimming with exciting ways to celebrate and show your appreciation for the special women in your life. From mouthwatering brunch experiences to outdoor adventures and artisan markets, there’s something for every mom’s taste and style. Here are some fun ways to celebrate Mother’s Day in Central Oregon this year.
Best Mother’s Day Brunch in Central Oregon
Central Oregon knows how to do a show-stopping brunch, sure to please all the foodie moms out there. Check out some of the Mother’s Day brunches and dining experiences happening around Central Oregon this weekend. Be sure to check availability, reservations are required for most.
Treat the special ladies in your life to a delicious Mother’s Day Brunch Buffet at Faith Hope & Charity Vineyards, nestled amidst picturesque vineyards with breathtaking views of the Three Sisters Mountains. Delight in a lavish spread catered by Cascade Catering Company. Tetherow hosts an annual Mother’s Day gathering with a curated menu of seasonal goods plus arts and crafts fun for the kids. Indulge in a seasonal feast at Juniper Preserve’s Chanterelle Ballroom, promising an unforgettable dining affair amid the vibrant beauty of spring. Or, hand out at Elixir Wine Group with Chef Ryen Schneringer’s specially crafted menu paired with premium sparkling wine.
Central Oregon Outdoor Adventures
If your mom is a nature enthusiast and loves the great outdoors, Central Oregon is the perfect destination to celebrate Mother’s Day. With its stunning landscapes and abundance of outdoor activities, the area offers something for every adventurous spirit.
Take a leisurely springtime stroll along Central Oregon’s picturesque hiking trails, immersing yourselves in the region’s natural beauty. Explore the iconic Misery Ridge Trail at Smith Rock State Park, renowned for its dramatic cliffs and breathtaking views of the Crooked River.
If temperatures are warm, opt for an aquatic adventure, embarking on a kayaking or paddle boarding excursion on the easily accessible waters of the Deschutes River. Paddle along with tranquil currents or through swifter whitewater surrounded by the beauty of the surrounding landscape. The river offers a variety of routes suitable for different skill levels, ensuring a memorable experience for both novice and experienced paddlers.
If cycling is more mom’s style, rent bicycles and explore Central Oregon’s scenic cycling routes. The region boasts a network of well-maintained trails that wind through picturesque forests, meadows, and alongside rushing rivers. Whether mom prefers leisurely rides or more challenging routes, Central Oregon has options to suit every preference.
Luckily for winter sports lovers, springtime skiing is still in full swing in Central Oregon. Hit the slopes with your mom and enjoy that fun springtime snow. After a day on the mountain, treat yourselves to some après-ski celebrations.
Artisan Markets and Gifts in Central Oregon
Still on the hunt for the perfect gift for Mom? Look no further! Central Oregon is bustling with Mother’s Day markets this week, offering an array of goodies waiting to be discovered. Alternatively, opt for a delightful afternoon celebrating Mom at one of the many exciting local events happening throughout the area.
Schilling’s Garden Market invites you to their weekend celebration with live music, local food trucks, cocktails and a variety of art vendors. At River’s Place, enjoy the lively Treat Yo’ Mama event featuring local vendors, live music, and rosé wine tasting. The Grove hosts the Pop Up Mother’s Day Maker’s Market, your go-to destination for artisanal gifts. Explore Tumalo Lavender Farm’s 10-acre expanse and take advantage of their annual Mother’s Day Sale. For unique experiences, Flights Wine Bar offers a ‘Rosé And Roses’ flight, while Boss Rambler Beer Club‘s ‘Celebrate Yo’ Mama’ promises savings and enjoyable activities. Don’t miss out on Oregon Spirit Distiller’s Mother’s Day Market, showcasing local vendors, food trucks, and a raffle giveaway.
Photo courtesy Second Sunday Market
Rest and Relax in Central Oregon
Treat your mom to a day of pure relaxation and indulgence at one of Central Oregon’s premier spa and wellness centers. Mom is sure to enjoy an afternoon at the Evoke Healing Space in Bend, the perfect destination for rejuvenation, where skilled therapists will provide a range of services such as massages and facials to melt away tension and restore balance.
Anjou Spa | Photo Natalie Puls Photography
Pamper your mom with one of the Mother’s Day specials at Anjou Spa in Bend, offering treatments such as the soothing Mama Relax massage and the revitalizing Mother’s Aqua Glow facial. If you’re looking for a tranquil retreat, head to Shibui Spa at the Five Pine Lodge in Sisters, where nourishing treatments and a dip in the soaking pool await.
For a natural healing experience, take your mom to Belknap Hot Springs, nestled in the breathtaking McKenzie River Valley. Indulge in its serene ambiance and unwind in the hot mineral pools surrounded by picturesque natural surroundings.
We have questions and want to hear from you! And this is where we are going to ask. Are we missing out on a party somewhere? Is there a trail we must hike? Or where is your favorite dog park?
This Week’s Question:
Are there any exciting Mother’s Day celebrations happening that we might not know about? Have you got the inside track on the best place to spoil Mom with mimosas and brunch this Sunday? We’re eager to hear—where will you be honoring Mother’s Day this year? Share your plans, and you could win 1 of 10 gift cards from Dear Mom Cafe!
May 1, 2024 Question:
Do you have an inside scoop on where tacos and margaritas are going to be served this Sunday? We’re all ears — where are you celebrating Cinco de Mayo this year? Let us in on your plans!
Bend got a little spicier when JIĀ Asian Street Kitchen opened its doors in September 2023. Founded by Cynthia Linh, JIĀ marks her bold transition from a social media buzzmaker to a gutsy restaurateur bringing Asian street food culture to Central Oregon. Beckoning locals and wanderers off the well-trodden foodie path, JIĀ is a heartfelt nod to Linh’s Asian heritage and upbringing in San Jose’s Vietnam Town, where family-style meals were a cherished tradition. “I wanted to bring something exciting and different to Bend,” she mused, “where every bite and every sip feels like coming home.”
Dive Into Delight
Walking through JIĀ’s doors is like falling into a neon dream, where anime characters cavort in lush jungles and bustling night markets. Brought to life by Linh’s husband, Craig Cole, this mesmerizing wonderworld weaves a tangible aura of mystery and delight. “We’re here to shake things up,” said Linh. “JIĀ is something you’ll definitely remember.” Here, the essence of communal dining is reimagined, inviting guests to share not just meals, but unforgettable moments under an Asian art-inspired sky.
JIĀ’s menu is an ode to elevated street food, spanning the vibrant regions of China, Vietnam and Thailand.
“We try to stay authentic to the culture with each dish,” said Linh. “It’s food that’s meant to be shared.”
The star of the show is the Bone-in Beef Noodle Soup—a succulent short rib cradled by a tangle of udon noodles and green vegetables, all swimming in a colossal bowl of rich, spicy broth. “I love hearing the collective gasp of delight every time it’s brought out,” she said with a laugh.
Saigon Bowl
A Saigon Bowl takes the essence of Vietnamese cuisine—the aromatic dance, the unapologetic boldness, the chaotic joy—and crams it into a single place. Brimming with rice vermicelli noodles, fresh herbs, zesty pickled vegetables and the irresistible crunch of JIĀ’s handmade crispy rolls, it’s a dish that manages to push every flavor button. The restaurant is also kicking things up a notch with an original and unexpected weekend brunch menu, swapping more commonly found standards such as chicken and waffles for Asian-inspired honey toast and chicken wings. It’s a continuation of JIĀ’s commitment to creative twists, bold flavors and an experience that goes beyond the plate.
Kids also have a place at the table with menu items that tempt even the pickiest eaters, such as veggie Pho or chicken with rice. On Mondays, JIĀ goes a step farther, offering parents a fun night out as their children engage in creative play at the adjacent art studio in Brookswood Plaza.
Cynthia Linh, JIĀ’s founder
Shaken, Stirred and Spectacular
JIĀ’s cocktail program, masterminded by Tou Meechukant, is as inventive as the cuisine. A talented mixologist enticed from the bustling bars of San Francisco to Bend’s culinary frontier, Meechukant brings an unparalleled flair to the restaurant, ensuring every cocktail stands on its own as a memorable experience.
Among JIĀ’s standout creations is the Whiskey Samurai, a concoction that clinched the top spot in the Crater Lake Spirits’ 2024 Barrel Brawl whiskey competition. A blend of high-rye whiskey, soothing almond liqueur, fresh orange juice and grapefruit bitters, the drink comes alive with flaming cinnamon sticks. Another sought-after cocktail, The Mother of Dragons, breathes fire into the soul with a fearless fusion of passion fruit, hatch green-chili-infused vodka, lemon, orange bitters and chili threads. Non-alcoholic options, such as the beloved Tiki Panda, ensure everyone can enjoy the imaginative drink menu. A punchy mix of pomegranate, pineapple and lemon juice served in a panda-shaped tiki glass, it’s one of the many mocktails that showcase JIĀ’s creativity and palate inclusivity.
Whiskey Samurai cocktail at JIĀ
“JIĀ’s about family—the one we’re born into and the people we gather along the way,” said Linh. “It’s more than just a place to eat, it’s a home where everyone belongs.”
JIĀ Asian Street Kitchen | 19570 Amber Meadow Drive #100, Bend | (541) 241-7172 | jiastreetkitchen.com
Editor’s Note: We first visited JIĀ Asian Street Kitchen in September 2023, and this article shares our experience then. |Written by Chloe Green
Everyone’s talking about JIĀ Asian Street Kitchen, the newly opened eatery tucked into Bend’s eastside. After experiencing its beautiful interior, the kind, attentive hospitality and its mouth-watering cuisine, Bend Magazine understands the hype.
JIA, which translates to ‘family’ in Mandarin, lives up to its name by doing things family-style, serving up hearty plates of flavorful cuisine inspired by Asian street food culture. Founder Cynthia Linh spent the past seven years globetrotting, helping create restaurant brands and cultivating a significant online following. Her worldwide travels significantly influence the culinary creations on JIA’s menu. Pulling inspiration from the flavors and dishes found in Vietnam, China and Thailand, Minh presents a menu that pays homage to the diverse dishes found throughout Asia.
Located in Brookswood Plaza, the interior of JIA Asian Street Kitchen is a sensory delight. With darker mood lighting perfectly contrasted with pops of vibrant colors, the dreamy decor and atmosphere immediately transport you far, far away from Central Oregon. Booth, table and bar seating arrangements are available, each comfortable and inviting.
The range of dishes satisfies diners with impeccable flavors, generous portion sizes and artful presentation. A perfect start to the meal, the crispy rolls boast a tasty filling of mung bean noodles, wood ear mushrooms, carrots and cabbage, paired with a sweet and sour dipping sauce. The green beans, smothered in spicy house XO sauce, a spicy seafood sauce from Hong Kong, and fried garlic, offer a mouthwatering kick of heat and umami.
Photo courtesy of JIA Asian Street Kitchen
The five-spiced pork belly in the Pork Belly Baos is paired with cucumber, purple cabbage, pickled carrot and cilantro, creating a wonderfully balanced array of textures and flavors with crispy garlic, onion and house chili oil topping adding a nice crunch. If you’re a fan of heat, the spicy egg noodle dish with minced pork, peanuts, sesame and green onions won’t disappoint. It definitely packs a spicy punch.
The Saigon Bowl, featuring Vietnamese rice vermicelli noodles, fresh herbs, bean sprouts, pickled carrot and daikon, lettuce, basil and crispy rolls, all topped with peanuts, garlic chili oil and crispy shallot, is the ultimate sharing option. Delivered in a large bowl, the dish is accompanied by a choice of tofu, grilled barbeque pork, chicken or shrimp.
Photo courtesy of JIA | By Tina Paymaster Photography
While JIA Asian Street Kitchen doesn’t currently serve alcoholic beverages, a cocktail list is in the works. Based on the current mocktail offerings, their cocktails are sure to impress. The Ube Lavender Sparkler, Watermelon Cooler, and Berry Pina Colada mocktails are refreshingly inventive and pair wonderfully with the flavorful cuisine.
The combination of its vibrant atmosphere, inviting staff and eclectic menu makes JIA Asian Street Kitchen earn the Bend Magazine stamp of approval. If you’re looking for a cozy place to enjoy Asian-inspired cuisine with fresh, creative mocktails, JIA is a must-visit. Stay tuned for their upcoming cocktail creations!
How Are You Spending Cinco de Mayo in Central Oregon?
While seasons in Central Oregon can be unpredictable, the beginning of May typically signals the transition to spring (though flurries are never out of the question). So, for those craving lively outdoor gatherings and refreshing patio margaritas, Cinco de Mayo couldn’t come at a better time.
Originating on the date of Mexico’s historic triumph over France in the Battle of Puebla on May 5, 1862, Cinco de Mayo has become a vibrant celebration of Mexican-American heritage in the United States marked by festive gatherings, mouthwatering cuisine and cultural events. Gear up for this annual festivity by exploring the best ways to celebrate Cinco de Mayo in Central Oregon.
Cinco de Mayo Parties in Central Oregon
Cinco de Mayo at River Place
Enjoy handmade tamales and fresh elotes alongside melodies from Estrellas – Musical de Tierra Caliente at River’s Place’s annual Cinco de Mayo celebration. Savor specialty cocktails, including expertly crafted margaritas and smokey Palomas. Order authentic, colorful cuisine from SOPA, one of Central Oregon’s finest Mexican food trucks. Click here for more information.
SOPA Nachos at River’s Place, Bend | Photo by CJ Juan
Cinco de Mayo at La Rosa Mexican Kitchen
Swing by La Rosa Mexican Kitchen in Bend from 12 p.m. to close for its 20th year of Cinco de Mayo festivities. Enjoy special offerings, giveaways and commemorative swag that flies off the shelves every year. Click here for more information.
Cinco de Mayo at Silver Moon Brewing
Silver Moon Brewing hosts a Cinco de Mayo Celebration featuring tacos, burritos and more from Tablas Mobile Cuisine and beats from DJ Cruz. Enjoy an evening of Latin food, refreshing brews and energetic music. Click here for more information.
Cinco de Mayo at Campfire Hotel
Join Canteen, located within Campfire Hotel, at its Cinco de Mayo Dance Party! Prep with a lively dance lesson then show off your new moves at a Latin Dance Party Mix with tunes spun by DJ SOLO. Feeling the heat from all the dancing? Cool off with a dip in Campfire’s pool. Pool passes are available for $20. Food and drink specials from the Canteen Bar will keep the celebration going throughout the day. Click here for more information.
Cinco de Mayo at Roam
Reserve a seat at Roam restaurant in The Oxford Hotel Bend as it transforms into a Mexican restaurant for the weekend with a special menu, served May 3-5, from 2 p.m.-10 p.m. each day. Indulge in vibrant and traditional Mexican dishes, and specialty entrees created by Executive Chef Bryant Kryck. Raise a toast with refreshing margaritas and crafted cocktails and celebrate Latin flavors with Roam and local partners such as Three Sisters Nixtamal, renowned for its authentic corn masa and tortillas. Click here for more information.
Cinco de Mayo at Bar Rio
Cinco de Mayo at Bar Rio promises to be a party! Find celebratory vibes on Saturday, May 4th, starting at 3 p.m. with food and festivities, including the beats of DJ Giancarlo, and Mr. Animals from 9 p.m. to midnight. Modelo Especial will flow all night, or choose from an array of margarita flavors from the extensive Margs Menu. Don’t miss sampling a signature Prickly Pear shooter. Click here for more information, or read our full review of Bar Rio.
Cinco de Mayo at Currents at The Riverhouse
Celebrate the flavors of Cinco de Mayo with Currents at Riverhouse on the Deschutes. This special celebration features Oregon Coast rockfish tacos, served with fresh pico de gallo, crisp lettuce and zesty Baja sauce. Pair your tacos with refreshing housemade margaritas, available for only $10 from 4 p.m. to 9 p.m. as you soak in the refreshing sounds of the Deschutes River nearby. Click here for more information.
Cinco de Mayo at General Duffy’s
General Duffy’s hosts a Cinco de Mayo Margarita Fest at the Waterhole! Treat yourself to authentic Mexican delights and a variety of irresistible margaritas from the family-owned El Poblanito food truck. DJ Nelly Nice will spin a lively mix of old and new Spanish music, creating the perfect ambiance for a festive celebration. Click here for more information.
Cinco de Mayo at Monkless Belgian Ales
Monkless Belgian Ale Brasserie invites you to its lively Cinco de Mayo Celebration! Treat yourself to a festive tacos and beer-flight pairing experience. Or, sip on a delicious margarita special while taking in an unparalleled view of the Deschutes River from the back deck. Click here for more information.
Cinco de Mayo at SCP Hotel Redmond
Celebrate with a splash of color at SCP Hotel Redmond’s Cinco de Mayo Paint Party! Sign up for a night of painting fun, celebrating Cinco de Mayo with creativity style. Register at least 48 hours in advance to reserve either a door hanger or canvas to create your masterpiece of artistic expression. ($35 fee) Click here for more information.
Cinco de Mayo at El Sancho
Celebrate Cinco de Mayo at all three El Sancho locations in Bend. Indulge in El Sancho’s renowned street-style Mexican cuisine and festive, colorful patio atmosphere. Whether you’re craving tacos, refreshing margaritas or flavorful starters, there’s something for everyone to enjoy. Click here for more information.Or read our full review of El Sancho.
More Spots to Enjoy Tacos and Margaritas on Cinco de Mayo in Central Oregon
A world of surprises awaits visitors who cross the threshold of this west Bend residence. Its modern design finds harmony with fine art, architectural nuances and uncommon finishing details in metal, wood and plaster.
While living in the Bay Area, the homeowners, Janie and Steve (last names withheld at their request) looked for several years to find a lot in Bend and finally found it in 2020. While standing on the property, Janie said, “We’re going to do this,” intending to build their forever home there. They assembled a team of seasoned Bend professionals: Brandon Olin of Olin Architecture LLC, PJ Hurst of PJ Hurst DESIGN LLC and Jeff Ferrell of Jeff Ferrell Construction LLC. “The architect and designer create a vision of what the homeowners want, and it’s my job to make that happen,” Ferrell said.
The owners and team members met for a year before breaking ground, often by Zoom, to develop architectural and interior design concepts. Hurst created construction documents for interior elements. “It was as if another architect was on board,” Olin said. “PJ’s drawings were thorough and brought a lot of ideas for design, materials and finishes. For example, in the living room, she designed the hearth, mantle and plaster finish around it.”
Carved into a rocky slope, the structure is split into two levels–a front-door entry and garage off the street and the upper section with the main living quarters. “The constraints of the site presented a scheme of what the house wanted to do,” Olin said.
Unlike a foyer or expansive great room to guide guests into the home, visitors traverse a long hallway with an elegant mudroom tucked into one side for stashing shoes and coats. The other side sets a design tone with a wall of vertical “fluted” white oak that extends to the second story, a hall table, alabaster lights and a concealed door to the garage. At the end of the corridor is a sculptural stairway that beckons people upward.
At the top, a kaleidoscope of Cascade Mountain views, sleek surfaces, wood ceilings, big windows, glass doors and original artwork spins around the great room. A multicolored, large-scale painting by German artist Jutta Haeckel hangs above the stairwell created by pushing paint from the back of a burlap canvas to the front for texture and visual effects. The art defies convention.
An open-air courtyard acts as an intriguing centerpiece for the home. Olin said he had a rare opportunity to align an indoor-outdoor connection from front to back. With access on two sides of the courtyard, the homeowners can walk in a straight line from the back patio through the family room, courtyard, great room and out to the front patio.
The initial idea was to cover the courtyard with glass panels to keep water and snow out, but ultimately it was too expensive. Instead, beams cantilever over the middle, converging at the ridge. A significant overhang provides shade on hot summer days. The courtyard is “an interesting concept and really cool,” Ferrell said, adding that he’d never built one in the middle of a house before. In winter, heating elements beneath the courtyard melt snow to prevent any accumulation of water.
Many of the walls of the 3,500-square-foot dwelling are painted white or neutral colors to allow the homeowners space for their art collection, while other rooms break into vibrant colors and textures without apology. A powder room is hand-plastered in a coral-hued suede-like texture by plaster artist Juanita Perdomo. A striking blue pendant from the Czech Republic hangs in the corner in contrast with the warm walls. “It’s like jewelry,” said homeowner Janie.
Toward the back is what Janie and Steve call “the blue room.” It features a large-scale, metallic-paint, bee-motif painting by German artist Stefan Kürten, making a connection with the natural landscape outside the glass doors.
The couple oriented the primary bedroom toward the mountains, and adorned it with artwork, including an abstract by Central Oregon artist Kenneth Marunowski. Vibrant reds, oranges and pinks reminiscent of a high desert sunset dominate the room. Bed coverings and the back wall in a soft beige infuse warmth into the space with a gentle kiss.
A wall in the guest bedroom is painted half-way up in olive green, matching the bed linens. An abstract black-and-white painting with curvy shapes breaks up the vertical lines of the two-tone wall.
In the great room, a red tapestry on the wall between the living room and bedrooms “adds warmth and texture,” Hurst said. “We took a sculptural approach to the house, bringing vintage pieces to modernity.”
They inverted conventional materials for floors and ceilings. The great room features a warm, reeded-wood ceiling crafted by wood artist Matthew Sellens, while the floor is made of huge, four-by-four-foot porcelain tile, mimicking cement. The kitchen island is topped with black quartz, matching the black steel stove hood surround and cabinets by Doug Wagner of MODERNFAB. “His specialty is making a hard element feel warm and refined,” Olin said.
A painting of an English bulldog by German artist Cornelius Völker adorns the wall in the dining room, in honor of Janie and Steve’s pug Wally. A white pendant light hangs over the live-edge walnut table “like a cloud,” according to Hurst. “We had to be very careful that the light didn’t take away from the view [of the mountains out the front window].”
An unexpected surprise is an elevator virtually invisible at the center of the home–without any outward signs. Adjacent to the courtyard, the shaft has a door from the garage and an exit on the hallway above. “Janie and Steve plan to live in the home for a long time, and they wanted it to be accessible,” Olin said. They use it to carry groceries and Wally upstairs from the garage.
The build-out took 20 months and was completed in June 2023–just in time for Janie and Steve to hold their wedding in the courtyard.
“When we wake up and get our coffee, and look out and see this magnificent view, we pinch ourselves,” Janie said. “The house is perfect.”
It doesn’t take living in Bend very long to experience one of our many food truck pods. If you are a long-time resident, you most likely lost count several years ago and have now moved on to having your “go-tos.”
If you have never experienced lunch or dinner at a food truck pod, it’s time to get on board. They are, without a doubt, one of Bend’s best culinary experiences. Not only do you get to experience phenomenal local food, but each pod will have several food trucks to try.
VRCCO Hospital Exterior
Going out with a group of friends? No worries, there will be something for everyone. Is your kid a picky eater? You can get your dinner from the sushi truck and your kids a cheeseburger from the BBQ truck. (Or, in my case, I’m getting the cheeseburger, and my kids are having the sushi.)
Oh, and don’t forget about the beer. Each food truck pod has a centralized taproom with many great local beers.
So it probably doesn’t come as a surprise that I was excited to try out Ponch’s Place, a new food truck pod I passed on Brinson Blvd. Being that I live in the Boyd Neighborhood, I climbed on my bike the next day and pedaled over for an afternoon beer while I worked. Not only was I excited about a food truck pod in my neighborhood, but I came to find that the story behind Ponch’s Place has an incredible story and mission.
Wait, a Pet Hospital?!
Next door to Ponch’s Place is the Veterinary Referral Center of Central Oregon (VRCCO), which happens to be the owner of Ponch’s Place. “VRCCO started in 2018 when three veterinarians came together to start the new practice,” said Dr. Stephen Stockdale, a vet and owner of VRCCO. “At that time, it was operated out of a building on the west side and had around ten employees total.”
Fast-forward six years, and VRCCO has added 100 employees to that initial ten. This includes over 20 doctors, seven of whom are staffed in the emergency room. VRCCO’s vision has always been to provide 24/7 emergency care for Central Oregon pets and unmatched customer support to both their animal patients and their owners.
Aside from its 24-hour ER, VRCCO specializes in internal medicine, dermatology, ophthalmology, medical oncology, neurology, critical care, physical rehabilitation and surgery. It also has a pet-specific MRI scanner, which Dr. Stockdale tells me is new to the hospital and the only one like it in Central Oregon.
VRCCO set out to care for its employees by providing childcare at their facility. If you are a parent, it is probably no surprise how difficult it is to find childcare in Bend. VRCCO wanted to make that aspect of life easier for their employees.
“We wanted to support our employees by offering childcare under the same roof so that young mothers did not have to decide between caring for their growing families and having a career,” Dr. Stockdale said.
Ponch’s Place
Aside from an extensive pet hospital, emergency room and childcare, VRCCO also started Ponch’s Place, named after the beloved Labrador Retriever owned by two VRCCO owners, Dr. Dujowich and Dr. Bentley.
“Ponch was the in-house mascot of VRCCO,” Dr. Stockdale explained. “He was often exploring the halls of VRCCO, saying ‘hi’ to different departments. Because of his sweet nature, he was given the formal role of ‘Chief Morale Officer.’” Ponch’s Place was named after the beloved lab to honor his life and passing.
Currently, Ponch’s Place has four food trucks and a taproom with a selection of ten beers and ciders on tap. The taproom roof extends over eight or so large picnic tables, with heaters in the ceiling for chilly days. Several more picnic tables are scattered in the sun. A large gas firepit is on the east side of Ponch’s, dividing the seating area from the food trucks, with a patio and grass area lying opposite.
Ponch’s Place is a bit of a dream-come-true type of story, as Dr. Stockdale described it as an ongoing office “joke” that never lost traction. However, Ponch’s Place seemed like it was always in VRCCO’s DNA. When VRCCO opened in 2018, they had kombucha and beer on tap for patrons waiting for their pets. Their office joke grew as they got ready to open their new Eastside facility.
“We thought, what’s more ‘Bend’ than having food trucks on site to grab lunch or dinner? And why not have a beer garden as well?” Dr. Stockdale explained.
The “dream” that was Ponch’s Place was initially just thought of as an extension of VRCCO—a place where, once again, patrons can grab a bite and a beer while waiting for their pet. As construction got underway, neighbors and employees of other businesses nearby became excited about a food truck pod in the untapped neighborhood. VRCCO realized they were on to something bigger.
In terms of food and beer, Ponch’s Place is home to Carmelitas (authentic Mexican cuisine), Alley Dogz (Americana, burgers, dogs, brats), Sweet Herb (authentic Chinese and Asian cuisine) and God of Pizza (which is delicious pizza!). They plan on rotating their beer options regularly and are also working on different non-alcoholic options.
As far as future food trucks go, Ponch’s Place is currently focusing on what they do have, letting neighbors know they are there and building community. Live music is already scheduled, and they will also be hosting events benefiting their charity, the Care Fund. Several of VRCCO’s doctors are in the process of getting their alcohol server licenses so they can work the taproom and connect with patrons.
Ponch’s Place shares a rather large parking lot with VRCCO. While they haven’t experienced any parking issues yet, they are anticipating a busy summer and hope those close by might consider riding a bike or walking. Ponch’s Place is located at 62889 NE Oxford Ct, Bend, OR 97701. They will be open from 11 a.m. – 7 p.m. on Sunday through Thursday and 11 a.m. – 8 p.m. on Friday and Saturday.
Kick off summer and kick up your heels at the second annual Big Ponderoo Music and Art Festival. SFF Presents newest music event will take place on June 29 and 30, 2024 in the heart of Sisters, Oregon. Big Ponderoo brings fresh energy to SFF Presents’ mission of “strengthening community and transforming lives through music and art.” With an impressive 16-act lineup performing at two outdoor stages, a free community art walk and celebration, plus room for camping, Big Ponderoo has all the ingredients for a true festival experience. Bring your picnic blankets, dancing boots, or bare feet and get ready for an intimate music experience filled with an incredible lineup of Americana, alt-country, blues, and bluegrass talent with the soul of Sisters.
How Big Ponderoo Was Born
The creation of Big Ponderoo has been a long-time dream at SFF Presents (producers of the long-running Sisters Folk Festival). It was born out of a collective vision and desire to create Thanks something new and fresh early in the summer that would widen the festival’s audience base, Communication Manager Erin Pihl explained. The light-hearted name reflects the energy that inspired the creation of the festival. Ponderoo is a play on the word ponderosa, said Pihl. “Our creative director Brad Tisdel wanted to celebrate the massive ponderosas that characterize Central Oregon, as well as a sense of place, and the fun, fresh feel we envisioned for the festival,” she said. At Big Ponderoo, taking place under the sun, moon, and stars, music lovers are invited to bring their tarps and chairs, tents and sandwiches, and camp out at the new 2024 venue, Village Green Park.
Where to Watch
Musical performances will take place at Village Green Park, conveniently located in the center of town under Central Oregon’s trademark ponderosa pines. The lineup for Big Ponderoo is filled with vibrant talent sure to get you grooving. The event is headlined by Shinyribs, an Austin-based 10-piece supergroup defying genres as a sonic melting pot of Texas Blues, New Orleans R&B funk, horn-driven Memphis Soul, and country twang; Oliver Wood, the frontman of The Wood Brothers and a mainstay of modern-day American roots music; and Silverada (formerly Mike and the Moonpies), global ambassadors of a blue-collar country sound, striking a balance between timeless influences and cool, contemporary appeal. Enhancing the festival’s music scene, Big Ponderoo is also hosting the Ponderoo Arts Experience throughout the week, exploring self-expression through the visual arts, including a dynamic Art Stroll complete with more live music at 13 galleries around Sisters.
The War and Treaty at Big Ponderoo 2023 | Photo by Rob Kerr
Why Attend Big Ponderoo
Big Ponderoo brings a different energy to the myriad music festivals in Central Oregon. Since it is an independent, nonprofit event, attending Big Ponderoo is an investment in the community, and festival goers will feel that friendly, close-knit community energy.
“We are offering something very intimate where you’re up close and personal with the artists,” said Pihl. “Going to Sisters makes you feel transported back in time, to a quieter pace. The festival will have that laid back, getaway feeling.”
SFF Presents is passionate about including all who are inspired by music and are hosting a free community event to begin the Big Ponderoo festivities at Village Green Park on Friday, June 28, from 6:00 to 8:30 p.m. Listen to festival bands The East Pointers and The Sam Chase and the Untraditional as you dance with friends, sip, and nibble on local fare, take in art displays and interactive arts events, and embrace the intimate community vibe to kick off Sisters’ newest summer festival Big Ponderoo.
The Last Revel, Big Ponderoo 2023
The Weekend Lineup
SATURDAY, June 29
PONDEROO STAGE
12:00 – 1:00 pm – Skybound Blue
1:30 – 2:30 pm – Shadowgrass
3:00 – 4:00 PM – The Sam Chase and the Untraditional
Bagels are common ground—who among us can resist the allure of a perfectly schmeared, exquisitely toasted bagel? Whether your preference leans toward the simplicity of an “everything” adorned with classic cream cheese, the elevated flavor of an artisan parmesan-crusted creation or the hearty satisfaction of a fully loaded breakfast sandwich, the search for the ultimate bagel is a lofty pursuit.
In recent years, Bend’s bagel scene has significantly expanded, with local bakers crafting offerings to suit every discerning palate. From meticulously crafted sourdough to nostalgic and East Coast-style classics, Central Oregon now boasts an array of bagel spots ready to satiate your earliest morning cravings.
Whether your bagel standards are defined by the crispness of its crust, the plushness of its interior, or the yummy array of toppings and flavors, we hope this curated list tempts you to go out and find your best bagel in Central Oregon.
Mimi’s Bagels Deli: East Coast Tradition on the West Coast
Mimi’s Bagels Deli honors a rich family tradition from New Jersey, brought to the West Coast by fourth-generation baker Frank Anello. What started as a passion fueled by his homesick cravings has led to a thriving food truck that delivers authentic New Jersey-style bagels, one hand-rolled creation at a time.
Our Pick: The cheddar bagel toasted with housemade garlic and herb cream cheese definitely won’t disappoint.
Big O Bagels: A Central Oregon Staple
Big O Bagels has held a cherished place in the hearts of Central Oregonians since 1994, serving as the go-to pit stop before embarking on mountain adventures or family lake days. This beloved establishment has expanded to locations in both Bend and Redmond, offering simple yet delectable fare.
Our Pick: You can’t go wrong with a classic. Get the Eye Opener sandwich with your choice of bagel, stuffed with egg, cheese and your pick between bacon, sausage or ham.
Sparrow Bakery: Flavorful Freshness Every Morning
Sparrow Bakery has mastered the art of crafting exceptional bagels. Handmade daily, these bagels boast an unparalleled texture, featuring a perfectly crisp exterior and a delightfully chewy interior. Whether enjoyed at the bakery itself or served at manylocal cafés, Sparrow Bakery’s creations are sure to leave a lasting impression.
Our Pick: The Smoked Salt toasted with butter. Trust us, while it might appear nearly plain, the magical hint of Pacific Northwest alderwood-smoked salt makes a world of difference.
Bo’s Falafel Bar: Breakfast Bagel Sandwich Heaven
Bo’s Falafel Bar in Bend has become a local sensation, first for its delicious lunchtime falafels and then for its delightful addition of morning bagels. Swing by for a made-fresh-daily bagel, either with a classic spread or opt for one of its array of hearty and diverse bagel breakfast sandwiches.
Our Pick: The Seth Rogan–your choice of bagel loaded up with housemade sausage, smashed hashbrowns, melted cheddar, pickled jalapeño, romaine lettuce and house ranch.
5th Street Bagels: Artisanal Sourdough Creations
At 5th Street Bagels, the art of sourdough baking elevates an everyday bagel. With a dedication to quality and an innovative approach to flavor, each bagel is a testament to the passion and precision behind the scenes. Pick up their bagels at select markets around town.
Our Pick: The Za’atar Bagel toasted with cream cheese. Delight in a little kick of flavor and herbs.
Haven Bakery: Bringing Farm-to-Table to Bagels
While you may have encountered Haven Bakery’s delectable bagels at coffee shops and markets throughout Bend, soon you’ll have the opportunity to experience them at their forthcoming southeast brick-and-mortar location. Committed to using locally sourced, organic ingredients, Haven Bakery promises a wholesome and delicious bagel experience.
Our Pick: The Parmesan bagel toasted with butter. Enjoy a melt-in-your-mouth experience full of cheesy flavor and goodness.
Did you know that we have world-class rock climbing right in our backyard? People from all over the globe come to Central Oregon to spend a few days climbing at Smith Rock State Park.
Smith Rock’s 641 acres are just outside Terrebonne and roughly 30 minutes north of Bend. Other than rock climbing, Smith Rock offers some of the best hiking in Central Oregon. Explore the towering pines along the Crooked River or take in spectacular views from the top of the craggy rock faces.
Smith Rock State Park | Photo by Richard Bacon
If you are so bold as to strap on a harness and clip yourself to a 10mm climbing rope, Smith Rock is a beautiful place to climb. But what if you are new to climbing? Is Smith Rock the place you should start?
And what about climbing gear? What do you need to start rock climbing? Does it make sense to rent equipment or buy? Is there a community of rock climbers that you can join?
Rock climbing can be an incredibly daunting activity to get into. Just knowing where to start can be overwhelming. So, we decided to go straight to the experts.
We were fortunate enough to get in touch with Tim Han, Director of Operations at Bend Rock Gym. Bend Rock Gym has roughly 31,000 square feet of indoor climbing and training between three locations. They cover all climbing disciplines, from 15-foot bouldering walls to 50-foot for sport climbing.
Wesley Heredia Vámonos Outside at BIPOC Climbing Night at the Bend Rock Gym
And if you are wondering what “boulding” and “sport climbing” means, Han explained all that too.
Rock Climbing Gear
Knowing what equipment you need for rock climbing is typically the first big hurdle to enter the sport. And, as Han told us, what you need can depend on the climbing you plan to do.
“When it comes to gear, it really depends on which climbing discipline you are interested in,” Han said. “Either sport climbing or bouldering.” Bouldering is on, well, boulders where the route isn’t very high and doesn’t require ropes. Sport climbing, which has different variations, is climbing much taller routes with ropes. [Learn more about bouldering in Central Oregon here.]
Alan Watts at Smith Rock in climbing gear | Photo by Tyler Roemer
While the two types of climbing seem similar, they have more differences than you might guess. “Both sports require different techniques, different training routines, different muscle group usage, different gear sets, and the list goes on and on,” Han explained.
“For the most part, you will need climbing shoes for either discipline,” Han told us. “When you get into sport climbing, having a harness is necessary.”
Regarding bouldering, shoes and a crashpad, the mat climbers place under themselves in case of a fall, are pretty much all that is needed. With sport climbing, other than a harness, Han recommended a belay device and climbing rope when you reach the point where you are ready to lead or top rope climb.
Luckily, Bend Rock Gym rents all of this equipment except ropes for lead climbing. If that is your jam, you need to bring your own. Han recommends renting initially. “I would recommend renting if you are just trying it out or new to it, and once you are hooked, it’s always nice to have your own gear for potentially climbing outdoors.”
This is an important distinction to make. If you rent from Bend Rock Gym, the equipment is to be used at Bend Rock Gym. If you want to get gear to climb outside, like at Smith Rock, you’ll have to buy it.
Fortunately, Bend Rock Gym rents and sells rock climbing equipment. That climbing rope you can’t rent for lead climbing—you can buy it from them.
Mountain Supply is another local shop where you can purchase climbing gear from local experts, as well as Redpoint Climbers Supply. Redpoint is just minutes away from Smith Rock State Park. Stop in on your way.
Where to Rock Climb? And What About Community?
With the majesty of Smith Rock State Park just a few steps from our doors, it can be tempting to begin our rock climbing journeys there. Han hinted that starting indoors is usually a better option.
“Starting indoors is always an easier transition into climbing,” Hans said. “You get a feel for rock climbing in a safer and more controlled environment.”
If you’re starting indoors, Han told us that Bend has three different facilities, each geared to different climbing disciplines. The Circuit and Boardworks are two of the indoor climbing gyms in Bend that primarily focus on bouldering. The third facility is Bend Rock Gym.
“The best way to get started is to come in, ask questions, and get on the wall,” Han encouraged. “It’s a great way to meet other climbers, get connected, and potentially go outdoors.”
Bend Rock Gym has open climbing times where anyone can climb. Purchasing a monthly or annual membership saves you money in the long run, but day passes are available while you make sure rock climbing is your new thing.
Having a monthly or annual membership will also save you money on climbing lessons if you choose to take some classes. “Lessons never hurt, especially when it comes to learning how to belay and higher level…climbing,” Han told us.
Whether it is at Bend Rock Gym or another climbing gym, Han told us, “A great way to get connected with the climbing community is to get plugged into a local gym.” His other recommendation for getting plugged into the rock-climbing community—check out local Facebook groups.
Smith Rock State Park | Photo by Ben Kitching
Keep it Safe
There are risks with everything we do. As you can probably imagine, rock climbing may take some of those risks to the next level.
But steps can be taken to avoid those risks as much as possible. Han feels that it starts with being knowledgeable about what you are doing.
“Depending on the discipline, it’s important to learn and understand each of these risks and how to mitigate them,” Han said. “Classes and courses are a great way to get introduced to these risks and learn how to be a safe climber.”
Make sure you have the right equipment, make sure you climb with experienced people and make sure you get plugged into the climbing community.
Deena Kamm Strikes a Chord to Amplify Voices of the Community
Entering the doors of westside Bend’s Broken Top Bottle Shop & Ale Cafe on the first Monday of each month is akin to stepping into a rock n’ roll show. The drummer and bassist keep the driving beat, while a guitarist and keyboard player offer solid rhythm and familiar leads. However, the 50 or so lead singers of the Public Rock Choir (PRC) joyfully belting out Jon Batiste’s popular song “Freedom” remind you that you are closer to home. The lyrics say, “I hear a song that takes me back and I let go with so much freedom.”
The Public Rock Choir has been meeting regularly at Broken Top Bottle Shop since 2016, though their voices have been heard in downtown Bend’s Drake Park, on a float during the Bend Christmas Parade and singing “The Star-Spangled Banner” at sporting events.
“No one has to sing alone, and everyone gets to tap into their inner rockstar and let it rip,” explained Vocal Coach and PRC Founder Deena Kamm. “It’s meant to be fun, loud and a place where you can come and sing your face off.”
About Deena Kamm
Kamm, who has been a professional singer most of her life, started vocal coaching roughly a decade ago. After being consistently asked for lessons by audience members at her performances, she began taking on child and adult students. Her career evolved to into executive voice coaching, though she still works with singers as well. Her focus in coaching is to find a client’s true voice and help unleash what is already inside of them. While working with many of her students, she realized they had nowhere to sing in public; and the idea for the choir was born.
Bend’s Jim Brown started taking vocal lessons from Kamm a few years ago and attended the Public Rock Choir shortly after that. He likes the live band and being able to sing with a crowd.
“Over time it has become a fun community of people,” said Brown. “There are regulars who have become friends and it’s a nice once-a-month get together.”
Experience Bend’s Public Choir
Uriel Fox decided to join the choir in 2017 after realizing she would have to pitch her startup company at entrepreneurial events. She ran across an ad for PRC that touted, “If you can talk, you can sing! No experience necessary.”
“The experience has helped me develop smooth, cool voice control through proper breath control,” explained Fox.
Kamm organizes the choir to be beneficial for everyone. She makes sure the musicians–made up mostly of former students and high schoolers–are paid and experience what it’s like being in a working band. Her only rule for the singers is that everybody has to be nice to everyone else.
Historically, group singing has been around as long as time immemorial. Scientifically, singing creates physical happiness as the body releases serotonin, oxytocin, dopamine and endorphins. The energy in a room also begins to change as the resonance of notes from group singing syncs up the frequency of the singers.
Choosing songs can be the most challenging part. A typical evening with the Public Rock Choir finds the singers and band covering everything from “Uptown Funk” by Mark Ronson and Bruno Mars, to “When Will I Be Loved” by Linda Rondstadt or “Sympathy for the Devil” by The Rolling Stones. It’s most important that the songs are fun for the choir to sing and to create a gospel for believers and non-believers alike. The Public Rock Choir inspires others to believe in community.
“I have been a professional singer my whole life,” said Kamm. “I’ve done it all—from albums to tours. This has been the most satisfying thing in my life. Watching people experience music without inhibitions is so liberating.” See singbend.com.
Enjoy Tacos, Margaritas and More at El Sancho in Bend
Savoring loaded tacos and refreshing margarita pitchers on the porch of El Sancho has become a rite of passage in Central Oregon. With locations on both the east and west sides of Bend, El Sancho began as a food cart in 2010 before transitioning to a brick-and-mortar eatery. The menu offers Mexican street food that prioritizes sustainability and affordability, ensuring the community can continue to enjoy its mouthwatering cuisine for years to come.
Expect Laidback, Casual Dining at El Sancho
Stepping onto the porch of either El Sancho location, patrons are immediately greeted with a laid-back, vibrant atmosphere. Both spaces are awash with cheerful colors and offer ample outdoor and indoor seating. They’re hubs of activity, always abuzz with the chatter of diners eagerly awaiting the authentic Mexican street food.
Food Menu at El Sancho
El Sancho’s menu is a treasure trove of tasty treats that cater to both meat lovers and vegetarians alike. For those craving animal protein, indulge in the barbacoa tacos with shredded beef and guajillo salsa or the shrimp tacos piled with fried shrimp, cilantro, cabbage, crema and avocado salsa.
For those with a plant-focused palate, opt for an order of the potato and poblano rajas tacos featuring crispy fried potatoes, roasted poblano and onion topped with salsa verde, or the earthy mushroom tacos with a blend of wild mushrooms, onion, cabbage, tomatillo, chili paste and guajillo salsa.
While tacos may be what put El Sancho on the map, the menu offers much more. From the crispy perfection of its fried plantains with a serrano aioli to the warm flavors of chilaquiles, there are plenty more dishes showcasing fresh ingredients.
El Sancho Margaritas
Is any Mexican feast complete without a refreshing margarita? El Sancho’s margarita pitchers are colorful creations made in-house with freshly squeezed citrus. Try the passion fruit margarita, a flavorful combination of tequila, triple sec, house mix and passion fruit purée with a sugar rim. Or opt for the mango margarita with tequila, triple sec, lime juice, mango purée and a tajin rim, plus an option to make it spicy.
If these flavors don’t pique your taste buds, there arepical flavors to choose from. Service at El Sancho is prompt and friendly. With a casual counter-service approach, diners can place their orders, find a cozy spot, and bask in the Central Oregon sunshine while their feast is prepared with care. The whole experience is easy and casual, and the result are dishes that never disappoint.
As you descend from the main trailhead at Smith Rock State Park outside of Terrebonne, it’s hard not to be impressed by the majesty and beauty of the iconic Central Oregon landmark— the orange-red hues of the vertical rock faces, the tranquil, meandering Crooked River in the foreground and the impressive antics of climbers dangling from sheer rock hundreds of feet above the ground. In fall 2023, a new, wider footbridge was christened and now visitors have a safer and sturdier gateway to the park’s multitude of outdoor activities. Though the park may be best known for its climbing, spring is the perfect time to hike as well, both to beat the throngs of summer visitors and the soaring temperatures. Here are the three trails we recommend for some of the best early-season hiking in the park.
Misery Ridge
Misery may love company, as the adage goes, but for many outdoor enthusiasts in Central Oregon, Type II fun is often the most rewarding, leading to jaw-dropping vistas—as well as an excuse for a post-hike pint. The Misery Ridge Trail is one of the park’s most iconic, and for good reason. The views from the top make the uphill burn worth it, with a panoramic vista of the Cascade Range, including the Three Sisters, Mount Bachelor, Broken Top, Mount Washington, Mount Jefferson, Three Finger Jack and Black Butte, among other Central Oregon geological landmarks. If you have a compact pair of binoculars, bring them along for both spotting wildlife—and the high life—of sport climbers.
To begin the hike, park at the main trailhead and day-use area near the Welcome Center. Follow pathways north past a picnic shelter to begin the short descent to the river. Before you do, be sure to take in the spectacular view of the south-facing rock formations and the Crooked River at its base. Keen eyes may be able to spot climbers high up along the walls–and if you brought binoculars–this is a fun spot for a quick scan. After the descent, pop out at the newly reconstructed footbridge. Stay straight at the junction after crossing to continue onto the Misery Ridge Trail, which very quickly provides first-hand experience to how it got its name by gaining more than 600 feet of elevation in approximately a half mile. Though punishing, the quick ascent also provides a wonderful excuse to stop and take in the expansive scenery as you catch your breath.
Once on top, the views really begin to open up. On clear days, the volcanic peaks of the Cascades as far south as Mount Thielsen and Mount McLouglin are visible all the way north up to Washington’s Mount Rainier. As you skirt along the ridgeline, you soon come head-to-head with one of the park’s more notable climbing routes, Monkey Face. Fortunate timing may offer you a glimpse of climbers as they summit to the top of the 350-foot spire which, indeed, has a striking resemblance to a monkey face. Begin the descent through a series of steep switchbacks down to the Mesa Verde Trail and soon after, the River Trail. From here, it’s an easy and flat 2-mile return along the Crooked River back to the bridge to complete the loop.
Trail length: 3.6 miles round trip
Elevation gain: 908 feet
Difficulty: Moderate after the initial ascent
Photo by Nate Van Mol
Homestead Trail to Canyon Trail
For those wanting a milder hike, the Homestead Trail stays low along the Crooked River. Park at the far northern end and locate the trail at the apex of the turn-around. Descend a short section of switchbacks to the river and turn left to go toward the center of the park. Within a half mile, you’ll pass by the footbridge. Instead of crossing, keep straight along the southern side of the river onto the Canyon Trail.
This is a wonderful route for both hiking and photography as it offers so many angles of the impressive southern side of the rock formations. Additionally, if you time the hike just right during the morning or evening hours, you’ll be rewarded with a kaleidoscope of changing colors. If you choose to hike the out-and-back Canyon Trail in its entirety, it will take you 1.6 miles to the southern boundary of the park. Turn around here, or to make the hike shorter, simply turn around at any point prior. On the return, you can shorten your hike even more by veering up the Chute to the main parking area and walking along the paved path back to the turn-around.
Trail length: Up to 4.8 miles round trip with multiple options to shorten
Elevation gain: 250 feet
Difficulty: Easy
Photo by Adam McKibben
River Trail – Summit Trail Loop
The dramatic and varied options of Smith Rock State Park, make it hard to narrow down a visit to just one hike. So why not choose one that takes it all in? Circumnavigate the entire park by connecting the River Trail, Summit Trail, Burma Road and the Wolf Tree Trail for a 7-mile hike of ups, downs and all-arounds. With more than 1,200 feet of elevation, it’s not a loop for the faint of heart, but for those up for the challenge, the rewards are incredible vistas that the bulk of visitors to the park rarely ever see.
Trail length: 7 miles
Elevation gain: 1,253 feet
Difficulty: Difficult due to elevation and distance.
Know Before You Go
Day-use parking permits are required at Smith Rock State Park and can be paid via self-service kiosks along the main parking areas (credit and debit cards accepted). Limited camping is available on a first-come, first-served basis beginning March 15. Click to read more OUTDOOR ADVENTURE ARTICLES with us.
Who’s Ready for Live Music at Hayden Homes Amphitheater?
With summer in full swing in Central Oregon, the Hayden Homes Amphitheater concert series is well underway. The 2024 season has already delivered some unforgettable live music performances, with many more exciting shows still to come. The complete lineup for this summer features an impressive array of artists across various genres. Take a look at the remaining concerts scheduled for the Hayden Homes Amphitheater in summer 2024, mark your calendar for your favorite acts, and don’t forget to purchase tickets before they sell out.
ODESZA in 2022 | Photo by Daniel Stark
Discover the Hayden Home Amphitheater
Nestled in Bend’s Old Mill District right alongside the Deschutes River, Hayden Homes Amphitheater is a cultural hub for Central Oregon’s growing arts scene. With a capacity of 8,000, it hosts diverse concerts, comedy shows, and community events all summer long. Recent upgrades, like an expanded stage, solidify its status as a premier destination for unforgettable live entertainment. Visit bendconcerts.com to learn more about the history of HHA.
Flume | Photo by Gwen Shoemaker
Described as one of “America’s coolest venues” by Travel + Leisure, the amphitheater regularly draws music’s biggest acts, including everyone from Kenny Chesney to Bob Dylan, Dave Matthews Band to ODESZA, and plenty more in-between. The summer concert lineup usually starts in May and continues into mid-October.
The amphitheater, which hosted more than 50 shows in 2022 and even more in 2023, is putting Central Oregon on the map for big-name music tours. There’s not a bad seat in the house within the HHA’s intimate riverfront venue. With complimentary parking, a diverse selection of Central Oregon’s finest food carts, and an impressive assortment of craft beer, cocktails, and wine from Bend’s top establishments, a concert here feels like a top-notch party in the park with a few thousand of your best friends.
Sip, Savor, Repeat: A Journey Through Four Wines and Four Courses
In Bend’s culinary playground, chefs and sommeliers weave their expertise into unforgettable experiences. Vibrant artistry meets vinous poetry, and every sip and morsel tells a tale of passion and creativity. Within the doors of four distinguished venues, flavors, textures and terroir come alive.
First Course: Caviar and Champagne
In the cozy, chic realm of Viaggio Wine Merchant, every guest is both a student and a connoisseur. Owner and Advanced Sommelier Benjamin Richardson is building a community around wine with a simple yet profound philosophy—make the exceptional accessible. “Wine is more than an afterthought,” he asserts. “It elevates any dining experience.” At Viaggio, champagne isn’t just a drink, it’s an articulation of joy. And caviar, far from being merely an indulgence, becomes a bridge to new culinary territories.
Richardson’s approach to this dynamic duo is refreshingly unfussy. Caviar’s creamy, briny richness finds its perfect counterpart in Champagne’s bright citrus notes and crisp minerality. It’s a gastronomic flirtation where the pop of each bubble meets the delicate burst of the egg. Viaggio Wine Merchant’s rotating champagne selection complements two caviar choices: the approachable white sturgeon from the West Coast and the more luxurious, complex Carolina Osetra from the East. Served unconventionally with crunchy potato chips and crème fraiche, this pairing is less about the destination and more about the journey.
Second Course: Seared Scallops and Chardonnay
Nestled in downtown Bend’s historic 1917 Spheir building, Domaine Serene Wine Lounge merges French bistro elegance with Pacific Northwest flair. Known for its exquisite pinot noir and chardonnay wines, Domaine Serene boasts seven Oregon estate vineyards and a robust portfolio of Burgundy wines. Since December 2021, the lounge has become a testament to balance, refinement and approachability. “There’s a Domaine Serene wine for everyone,” said General Manager Christina LaRue, underlining their commitment to enhancing Bend’s wine landscape.
Their Seared Day Boat Scallops paired with Etoile Vineyard Chardonnay is a masterclass in the subtle interplay between sea and vineyard. Chef Adrian Carpenter, in collaboration with Executive Chef and Consultant George Morris, skillfully pairs seared scallops, boasting caramelized exteriors and succulent interiors, with a delectable mix of Yakima corn, heirloom tomatoes and fine herbs. A fresh pour of buttered popcorn velouté with hints of lemon adds a nutty nuance.
The Etoile Vineyard Chardonnay, hailing from the sun-kissed Dundee Hills, complements this ensemble with its hovering citrus undertones and lively finish. Made from grapes grown in ancient volcanic soil, it gracefully sidesteps oaky heaviness for a crisp, fruit-forward character that enhances the scallop’s rich, buttery quality and echoes the lemon notes in the sauce. Reflecting the essence of Oregon’s terroir, the pairing thoughtfully demonstrates how the right wine can turn a meal into an exquisite experience.
Third Course: Cedar Plank Salmon and Pinot Noir
Founded in 1983 by wine trailblazer Jim Bernau, Willamette Valley Vineyards has long embraced stewardship of the land as a core value. Continuing this tradition, their Bend restaurant and bottle shop, which recently opened its doors on Wall Street in December 2023, offers PNW-inspired food pairings infused with seasonal flair, maintaining a deep connection to the region’s expressive terroir.
Their “what grows together, goes together” story deepens with cedar plank salmon paired with a 2021 Bernau Block Pinot Noir. This course is an ode to the local rivers and forests. The salmon, infused with the savory essence of cedar and a touch of tarragon, speaks of the land’s generosity and the chef’s creativity. Served with Brussels sprouts, house-cured garlic and jalapeño bacon lardons, foraged mushrooms and a yellow sweet corn cream sauce, it’s a dish that wears its origins proudly—a smoky and herby whisper from the wild.
The pinot noir’s bright acidity and layered complexity weaves together a tapestry of bramble fruit, herbs and a hint of graphite, reminiscent of the lush Salem Hills where its journey began. It elegantly cuts through the salmon’s rich, smoky flavors, allowing sweet, savory and umami flavors to converge. It’s a pairing that speaks of Oregon’s wild heart—where the wine’s lush, spicy character meets the salmon’s bold, earthy notes.
Executive Winery Chef DJ MacIntyre designed the pairing with a Cascadian culinary viewpoint and an understanding of the intricate balance between the robust and the refined. “It’s both grounded and adventurous,” he said, echoing the vineyard’s mission to tell the story of Oregon in every glass and on every plate.
Fourth Course: Crème Brûlée and Botrytis Wine
At Flights Wine Bar, a striking wall of wine welcomes guests, hinting at the vinous adventures that await within. Since opening in November 2021, owner Kelsey Daniels has curated an experience where boutique wines become beloved and familiar friends. “Wine and food make each other better,” she said, a belief deeply rooted in Flight’s upscale, scratch-made comfort food designed to accentuate refreshingly different wines from all corners of the planet.
A sweet finale at Flights Wine Bar is the Strawberry Cheesecake Crème Brûlée, an inventive twist on a beloved dessert created by Head Chef Brad Phillips, who blends the familiar allure of cheesecake with the caramelized charm of crème brûlée and tops it off with a graham cracker tuile spire. This playful treat finds its soulmate in a glass of Botrytis wine, an exquisite rarity born from a fortuitous brush with noble rot. The wine’s bright acidity, concentrated sweetness, and intricate layers weave notes of honey, dried fruit and a whisper of mushroom—a testament to nature’s unpredictable artistry. Together, they form a pairing that’s both a conversation and a celebration, as the creamy richness of the brûlée tangos with the wine’s luxurious depth.
Wine and food together is a curious journey, a lesson in culinary chemistry, and an ever-evolving love story deeply experienced beyond taste. “Wine brings people together over food,” reflected Daniels, “and that’s a beautiful thing. But above all, pairing the two should be fun. Go have an adventure.”
Over the past thirty years, Pioneer Millworks has crafted a national reputation for manufacturing some of the finest reclaimed and sustainable wood flooring, siding, paneling and decking. All are made responsibly at its employee-owned mills in McMinnville, Oregon and Farmington, New York.
Recently the company partnered with celebrated interior designer David Senise of Spectrum Design Group for its new European-style wide plank white oak flooring line–Natural Expressions Collection. This collection is a perfect example of Pioneer Millworks’ ability to meet high-quality standards while remaining committed to its triple bottom-line ethos of people, planet and prosperity.
The Natural Expressions Collection
Partnering with Senise for this designer flooring collection, the Pioneer Millworks team expertly combined elements inspired by nature to bring thoughtful sophistication and grounded aesthetics from the natural world into commercial and residential spaces.
“This collection conveys a connection to the natural world – looking at things like pine needles, toasted wheat and acorns, adopting them into the color palette through tones and finishes that speak to the times in which we live,” explained Senise. “For me personally, developing this collection with Pioneer Millworks was a wonderful opportunity to create a more natural look and feel than other flooring options on the market and provide a truly modern palette for designers and homeowners to utilize that is also healthy and responsible.”
Made with their sustainably harvested FSC® Certified Casual White Oak, the Natural Expressions Collection utilizes an eight inch wide plank format paired with a highly durable all-natural UV-Cured Hard-Wax Oil finish, giving any space an organic flow by allowing each board to express a variety of wood grain patterns.
The 12 stunning natural color finishes and dynamic oak wood grains of the collection inspire scenes of dense forests, flowing fields of wheat and enigmatic thunderstorms rolling in over the landscape. With names like Nantucket Fog, Toasted Wheat and Warm Umber, each unique color option in the collection takes on a life and personality of its own.
Staying true to their roots, the Pioneer Millworks team diligently worked to make sure the Natural Expressions Collection is also as sustainable as possible, because to them, sustainability is not only a priority– it is a fundamental part of their ethos.
Naturally Good
The heart and soul of the Natural Expressions Collection is Pioneer Millworks’ sustainably harvested FSC® (Forest Stewardship Council) Certified Casual White Oak. The casual grade boards are produced by utilizing the upper section of oak trees above the first branches, which gives the flooring its signature character while minimizing waste during production.
Additionally, the collection’s UV Cured Hard-Wax Oil finish is free of volatile organic compounds (VOCs) to minimize off-gassing of noxious fumes and maintain healthy indoor air quality.
Made right here in the United States, this high-quality flooring collection is about more than just delivering a durable flooring product in stunning designer colors, it is about helping homeowners and designers create one-of-a-kind spaces that are healthy for both people and the planet.
“Design has always been a reflection of the times in which people live,” says Senise. “Today people are more environmentally conscious and have an innate desire to bring nature into their daily lives. This collection gives designers a palette of colors that convey a connection to the natural world that highlight the beauty and simplicity of the wood.”
Springtime in Central Oregon is never just one thing. You can spend a bluebird day skiing at Mt. Bachelor or lace up your tennis shoes for a run on one of Central Oregon’s many river trails. Those brave enough, and able to get their hands on a wetsuit, can surf at the Bend Whitewater Park. You might even do all three in one day, known as a Bend trifecta, topping off the action-packed fun with an après-beer on a local brewery’s patio.
Whether you’re visiting for a spring break getaway or a local in need of a little inspiration to enhance your staycation, this is your guide for planning the perfect spring break in Central Oregon.
Springtime Weather in Central Oregon
Spring in Central Oregon boasts a wealth of diverse activities, thanks to its varied weather forecast. Temperatures range from the refreshing 40s to the balmy (for us) 60s, and while the sun often graces the region with its presence, don’t be surprised by the occasional spring shower or flurry of snow. Come prepared for the whims of Mother Nature by packing for every possibility, from ski boots to hiking gear, puffy jackets to tank tops. Ensure that you’re ready to seize the day, snow or shine.
Spring Hiking in Central Oregon
As winter loosens its grip on Central Oregon, spring is an ideal time to grab your boots and hit the trails to soak up the changing season. Take the family for a tour at beautiful destinations such as Smith Rock State Park, Tumalo Falls or the Deschutes River Trail and enjoy their stunning scenery. Or, head off the beaten path and explore hidden gems like the Larry Chipwood Loop through the Badlands or the Preserve Rim and Creek Loop in Whychus Canyon—where Central Oregon’s rare but colorful wildflowers bloom. Grab your daypack, embrace the crisp spring air and enjoy the beauty of spring hiking in Central Oregon.
Spring Skiing in Central Oregon
Spring skiing in Central Oregon is hard to beat, with Mt. Bachelor and Hoodoo Ski Area both boasting longer-than-average ski seasons, you can expect to be carving tracks well into the sun-kissed days of April and May. This means spring-breakers in March are likely to enjoy a solid snow-base and bluebird conditions. With an array of exciting events filling the spring calendars at both mountains, from whimsical costume contests to après-ski soirées, there’s never a dull moment on Central Oregon’s mountains.
Photo by Arian Stevens
Spring Fishing in Central Oregon
Cast your line into the crystal-clear waters of the Deschutes and Metolius rivers to discover why spring is the angler’s paradise in Central Oregon. As the snow melts and the rivers swell, hungry trout eagerly await their next meal. Whether you’re a fly-fishing pro or a novice angler, Central Oregon rivers offers endless opportunities to reel in your next trophy catch. Join local guides as they lead you to secret fishing spots in Central Oregon, sharing their expertise and tales of the one that got away.
Spring Mountain Biking in Central Oregon
The melting snow also uncovers spring mountain biking trails ready to offer hours of adventure. Embrace the thrill of spring mountain biking in Central Oregon, whether you’re cruising some of the renowned Phil’s Trail network or taking the whole family for a spin around on the Maston Trail system. For seasoned riders and novices alike, spring is the perfect time to jump behind the handlebars and explore the natural beauty of Central Oregon on two wheels. Click to read the full guide on mountain biking in Central Oregon.
Photo by Samantha Weald
Indoor Activities in Central Oregon
Don’t say we didn’t warn you–our weather really is dynamic and unpredictable. But worry not, when the forecast isn’t cooperating, there are plenty of indoor activities in Central Oregon to enjoy when the sun is elusive. Wrangle the family for some fun at Mountain Air Trampoline Park or treat yourself to a relaxing soak at McMenamins Old St. Francis School before unwinding with a movie at their on-site theater. Challenge your crew to a board game battle at Modern Games or show off your skills at Pickleball Zone Bend. No matter what the weather brings, there are plenty of ways to fill your days in Central Oregon.
Photo courtesy K1 Speed
Dining and Après Adventure
After a thrilling day on the slopes, rivers or trails, unwind with the vibrant après-activity culture of Central Oregon. Check out an array of lively food cart lots, such as The Lot or The Podski, offering laid-back vibes and high-quality fare. Visit longtime après-ski, bike or hike hangout Parrilla Grill for their hearty burritos, or cozy up with a beer and pizza by the fire at 10 Barrel Brewing. Families will find fun at Pacific Pizza & Brew, Jackson’s Corner or Bend Brewing Company.
The first thing that grabs you is the case of beef—behind the glass, rows of thick, marbled scarlet-and-white cuts lie waiting. A few steps beyond, a phalanx of cooks efficiently introduce these cuts to flame, with Chef John Gorham, who at 6-foot-3, stands head and shoulders above his team. Beyond that, his wife and business partner, Renee Gorham, orchestrates a swirl of cocktails, music and conviviality, the recipe behind Rancher Butcher Chef’s success.
Achievements are nothing new for Gorham, a six-time James Beard Award-nominated chef whose string of Portland restaurants drew wide acclaim, including Toro Bravo, Tasty n Alder, Tasty n Sons, Plaza Del Toro, Mediterranean Exploration Company and Shalom Y’all. That chapter is behind the Gorhams, since they moved to Redmond in 2020 and launched their ranch-to-table dining experience in NorthWest Crossing in August 2022 with partner manager Garrett Peck and Will von Schlegell, whose family owns 7-Mile Creek Ranch in Fort Klamath. The restaurant’s beef comes from von Schlegell’s ranch and others in the Country Natural Beef Cooperative, an organization that focuses on regenerative practices and natural cattle grazing.
All that care, from the raising of happy, healthy cows across millions of acres, to Gorham’s diverse culinary inspiration anchored in Spain, is tangible in each dish. The quality and flavor extend into the very marrow of the beef bones that Gorham serves, split lengthwise and grilled—6-inch troughs of unctuous goodness served with onion marmalade, salsa verde and foie gras toast. Gorham shows that the beef is so good, sometimes it’s best not to cook it at all, but instead chop it by hand for tartare, topped with a raw egg yolk and served with crunchy, grilled miche bread.
A Spanish and ranching theme extends to its cocktails, too. The Prescribed Burn is a concoction of Bulleit bourbon, amaro, smoked Cinzano vermouth and bitters. The La Vida Verde blends Vida mezcal, Lillet Blanc, and an herbal liqueur with fennel, lime and soda.
The next project for the team behind Rancher Butcher Chef is a tapas-inspired Bar RBC, slated to open this spring, in the former Dogwood Cocktail Cabin on downtown Bend’s Minnesota Avenue. The new endeavor will draw on Gorham’s love affair with Spanish cuisine, the driving force behind the former Toro Bravo, combined with some of the signature dishes of Rancher Butcher Chef. Two of the dishes from the restaurant will appear at Bar RBC: the txuleton, an enormous, 64-ounce porterhouse steak—all tenderness on a T-shaped bone, and potatoes bravas, with their crispy, fried edges that cling to a viscous sauce of onion, garlic, chili, tomato and white wine.
“A dish that I love that we had at Toro—it was part of another dish, but I’m going to serve it by itself — is pisto Manchego, which is Spain’s ratatouille, and Gildas, which is a big deal in Spain. It’s a skewer with anchovies, olives and pipparas (spicy-sweet Basque) peppers,” said John Gorham.
The wines will all be from Spain, along with a large list of sherries, vermouths and sherry-driven cocktails.
Gorham first fell for Spanish cuisine on a trip to Barcelona nearly two decades ago. He returns to Spain every year as a guest chef on intimate, off-the-beaten-path food tours, from farms and ranches to wineries, festivals and more.
“We’ve harvested mussels, oysters, clams and grapes,” he said. “We went to the rice paddies of Valencia Bomba rice (known as the finest rice for paella), into little villages and had three-star Michelin chefs come out and cook different paellas for us.”
During one of the tours, he swam with bluefin tuna, Renee Gorham added, and although he lost his wedding ring in the process, it was a fantastic experience for him. Each visit serves to inspire him further, she said. He dreams of living in Spain one day, but until then, he’s excited to see the growth and evolution of Bend’s culinary scene.
“Bend is very similar to what I saw in Portland in ‘07, being ripe to be a food town,” he said. “I think that Bend is going to become that, I think that it’s going to become a food city.”
Built by Phil (and Bob, Paul, Jimmy, Ben, Kent, Eric, Cody, Mike & more)
When I was 10 years old, my dad and I drove out Skyliners Road to ride bikes with an old guy who wanted to show us a trail he’d built. The singletrack was new and barely ridden, but it was great fun, with swooping turns through a beautiful canyon. On the way home, I remember thinking, “Awesome trail, but nobody is ever going to ride waaaay out there, old man.”
The year was 1985, and that old man was Phil Meglasson. If you’ve ever ridden a mountain bike, by now you’ve probably guessed that trail was Phil’s Trail.
THE PIONEERS OF 1979: John Bifield and Kate Heber (far right) owners of Bend’s first mountain bike retailer Century Cycles, are joined by friends for a ’70s summertime tour on clunker bikes.
Today, the Phil’s Trail network is one of the most popular trail systems in Oregon and is key to the outdoor lifestyle Bendites hold dear. But back in ‘85, there weren’t many purpose-built mountain bike trails anywhere—after all, MTBs had only been around since 1978. The few trails that did exist around Bend were wilderness hiking trails much farther out or town trails on then-undeveloped Awbrey and Overturf buttes.
So how did a game trail beget a singletrack mecca? What inspired the trail names that have become part of the Bend mountain biking vernacular?Afterall, what is a Storm King? And what does C.O.D even mean? What’s the tale of Phil’s Trail?
Between K.G.B. and Marvin’s Garden, Nola Stryker, Corey Schmid and Lev Stryker ride the twisting terrain. | Photo by Katie Sox
The Visionaries
In 1984, Bob Woodward—who would later become a mayor of Bend—came upon a deer trail through a canyon, and he and his friend Phil Meglasson began making “improvements.” Meglasson had moved to Bend in 1977 for U.S. Geological Survey work to catalog existing roads and trails. His encyclopedic knowledge of every goat track in the region is attributed to his avant-garde use of a bicycle to do what had previously been done on foot. “Back then, the U.S. Forest Service said you could ride your bike anywhere you wanted in the forest. So if you just rode the same way four or five times, you’d have yourself a trail,” he said. “We didn’t use tools. We just rode our bikes through the woods. At that point there were so few people around that the Forest Service didn’t really care.”
A few years later, Jimmy Terhaar created Middle Phil’s (née Jimmy’s), following a fire break from Heater Rock at the top of the canyon to the next road west, where Whoops now ends. Then, in 1990, pro racer and MTB Hall of Famer Paul Thomasberg would take the trail even farther west. Upper Phil’s (originally called Paul’s) became the most difficult trail out there, and not by accident. “You gotta learn to ride hard sh**, you know? I needed that stuff. There was a selfish element to it,” said Thomasberg. At that year’s Mountain Bike World Championships, he finished fourth in the cross-country race and third in the downhill discipline, a combined feat that has never been matched.
Phil Meglasson rides at Phil’s Trailhead | Photo by Cody Rheault
The Outdoors
Better known as one of sport climbing’s OGs, Kent Benesch dabbled in MTBs, eventually spending long days moving dirt west of Bend. His eponymous trail, along with Phil’s, finally gave riders the option of a mostly singletrack loop.
Ben Husaby didn’t even own a mountain bike in 1994, but the brawny two-time Olympic Nordic skier wanted new terrain for dry-land training. Pitchfork in hand, he began work on Ben’s trail adjacent to Skyliners Road shortly after Kent’s was done. Ironically, what he intended as a downhill trail would later become the network’s first one-way ascent. The sport of mountain biking was growing fast; people were filtering in from all manner of athletic backgrounds.
Photo by Cody Rheault
The Founders
In 1992, Central Oregon Trail Alliance (COTA) was founded in an effort to legitimize trail work. But after a few years, COTA’s relationship with the Forest Service (USFS) became strained as trails continued to proliferate under the tongue-in-cheek name early builders gave themselves—SORTA, the Society Of Rebel Trail Alliance. Frustrated by the USFS’ reluctance to acknowledge the value of more trails, the SORTA crew continued to dig, and Thomasberg challenged the USFS to “pay somebody to sit there and count cars with bikes on them.” The two groups counted together, and within weeks of seeing the large size of the MTB user group, the USFS was asking how it could help in a watershed moment. It went on to grandfather in much of the existing renegade singletrack it had earlier condemned.
The FRIENDS: In the ’80s, there were boomboxes, big hair and music videos on MTV. And there was the crew that helped not only build, but ride, the trails that would become Phil’s. Builders cleared the way for informal crews such as the Black Rock Riders (shown) led by Phil, Bob Woodward and Dennis Heater (center, with a bike overhead). While the Sony Walkman may have given way to Bluetooth, Phil’s Trail complex rocks on as an icon in the mountain biking world.
The Encryptors
Prior to this sea change, cagey builders wanted to distance themselves from their SORTA (il)legal work, so the trails were often given code names. Eric Vickers built the now garden gnome-lined E.L.V. trail, while Cody Davis toiled on the adjacent C.O.D.. Fortuitously initialed, Michael Thomas Beall built M.T.B. trail on the other side of the system. They may have been great trail builders, but master encryptors, not so much.
Like Phil’s Trail, C.O.D was at one time several distinct trails that were condensed for mapping purposes. One day, while Jimmy Terhaar and Kent Howes were digging on middle C.O.D., Bob Woodward happened upon them and discovered the trail. He griped about the upper part being a little boring. “You should call this one Y.A.W.N.” he went on to say. “I think we should call it Woody’s,” was Howes’ sarcastic retort. And Woody’s it was for several years.
Lev Stryker gets air at The Lair | Photo by Katie Sox
The Loners
“Whoops” is a perfect colloquialism for a rolling ribbon of trail, but it was originally named “Frizzell-Frazzell” after its creator, Jeff Frizzell. Finding creative routes was nothing new to Frizzell, a world-class rock climber credited with a variety of first ascents at Smith Rock. High-schooler Bryan Harris helped Frizzell with Whoops, and other parts of Frizzell’s “Mt. Bachelor to Town” singletrack project that included significant portions of Flagline Trail. “I was making trail rakes in metal shop at school,” said Harris. “But, we didn’t know that [the trails themselves] existed.” Frizzell and Harris knew other trails were being created nearby, but builders were all working independently of each other. Now, nearly 30 years later, Whoops gets more use than any trail in Oregon, while Flagline, a late-summer classic, connects Bachelor to Bend via 100% singletrack.
Surprisingly, most of these characters are still in Bend. Or perhaps it isn’t a surprise at all. This kind of work breeds community. These guys may have just wanted new trails to ride, but what they created was something more – more meaningful for them and more impactful for the MTB community than anyone could have imagined. It’s hard to leave something like that behind.
A Trail by Any Other Name Would Ride as Sweet:
Illustration by Mona Daly based on map provided by BendTrails.org
Storm King:Layton White built and named this one in honor of nine Prineville Hotshots who died in Colorado’s 1994 South Canyon “Storm King” fire.
Marvin’s Garden:Named for Marv Lange, a former USFS employee who is credited by many for making Phil’s Trail network possible.
Tyler’s Traverse & Larsen’s Trail: Helping hands imparted trails with “more meaning that people know,” Paul Thomasberg said. These two trails invoke spirits of Tyler and Steve to remember their adventurous souls.
Mrazek:Phil’s ode to a quirky Czech-made bike that gained brief popularity in the ’90s.
K.G.B.: Kent Howes built “Kent’s Get Back” (or “Killer Green Bud” if you’re a horticulturist) to get home through what is now Tetherow.
Middle C.O.D/née C.I.A.: Builder Jimmy Terhaar originally named the trail “Cyclists In Action” only because the acronym was a fitting foil to K.G.B. While C.O.D. officially gets punctuation, it’s actually named for Cody Davis.
Grand Slam: Built by skier Scott Schauer, the original name, “Golden Schauer,” didn’t make it onto the official USFS map.
