Without a doubt, we have a lot of outdoor activities to experience in Bend. From hundreds of miles of mountain biking trails to cooling off by floating the Deschutes River, it can seem like recreation in Central Oregon is endless.
That is, until you’ve lived here for a while and feel like you’ve done all that Bend offers. But the truth is, you haven’t discovered the next best thing: exploring trails on an ATV.
Here at Bend Magazine, we try our very best to keep you updated on the happenings around Central Oregon and what to do on any given day, any time of year. So, when Matt Miller and his crew at Octane Adventures invited us out for a day of four-wheeling on some of Central Oregon’s ATV trails, we jumped at the opportunity and thought we’d bring you along for the adventure.
Hitting the Trails with Octane Adventures
Octane Adventures offers a few different trips, both guided and self-guided. After reading rave reviews online, we opted for the guided tour, which we strongly recommend, too. Octane Adventures guides take you to all the best local spots as they know the area like the back of their hands. Access areas and views most people won’t reach even on the most epic hiking days. Propelled on four wheels, see lava flows, serene alpine lakes and views of the Cascade Range. Plus, with our guide leading the way, we didn’t waste time circling the same backroads, missing the best viewpoints, spots to cool off, or secret trails. We could focus on the fun, with no risk of getting lost. Despite maps on smartphones, ATV routes can take riders pretty far out there in areas with little to no cell service.
Octane Adventures offers two different guided tours: If you only have two hours, check out Octane’s High Cascade Scenic Tour. As the name suggests, the High Cascades Scenic Tour will take you deep into Central Oregon’s backroads, to spectacular viewpoints nearly inaccessible by regular vehicles.
If you have more time, consider Octane Adventures’ Black Sands ATV Tour. The Black Sands tour gets deep into Central Oregon’s backcountry, featuring some of the area’s most challenging trails and backroads. Stunning mountain views, lakes, streams, and lava flows await you on this 4-hour ATV experience.
Tours with Octane Adventures take you so close to the Cascade Range that you can nearly reach out and touch the mountains. After winding down pine forest backcountry roads, you come upon some of the most pristine lakes and remarkable geological features, like lava flows and lava tube caves. We watched as bald eagles soared overhead. It is truly unbelievable to know this is right here in our backyard! Bend Magazine’s guided tour with Octane Adventures had us riding up to Little Cache Mountain near Mount Washington for some of the most spectacular 360-degree views we have ever seen.
To say we had fun would be an understatement.
If you have a handle on the area and know where to go, signing up for a self-guided tour is an option. Rental of one of Octane’s side-by-side ATVs, for four- or eight-hour rental options. The price of a four-hour rental was same as the four-hour Black Sands ATV Tour, so we opted to go with a guide to uncover Central Oregon’s secret spots.
How an Octane Adventures Trip Works
Booking a trip through Octane Adventures’ website is super easy. First, choose between the High Cascades, Black Sands, or self-guided trips. Next, select the dates you want to go — Octane Adventures will automatically filter out the days they are fully booked on their calendar. Lastly, after you confirm your booking, you’ll receive a booking confirmation with all the information you need for your ATV adventure.
On the day of your trip, you’ll meet Octane Adventures at their trailhead in Sisters, where they will have their brand new Polaris RZR XP1000 4-seaters waiting for you. And, yes, despite this being a “guided” tour, you and up to three friends will be driving one of these go-anywhere, off-road machines.
Driving the Polaris side-by-side should come naturally, as automatic transmission and power steering make them very similar to the car you showed up in. And don’t be afraid of getting lost, as each side-by-side is equipped with a user-friendly GPS navigation system. That way, you can track where the other vehicles are on the map at all times. Everyone stays together on this excursion.
Before you follow your guide deep into the forest, Octane Adventures goes over a few safety items. You’ll discuss where you are going and get a comprehensive orientation of how to operate the side-by-side. Next, you’ll be fitted for a helmet and goggles, both provided by Octane Adventures. And before the pedal hits the floor, you’ll be shown how to strap into the 3-point harness in your seat properly.
If you want to amp up your safety knowledge, watch the ATV safety and trail etiquette videos, along with a liability release form sent to you beforehand—they’re packed with useful tips, especially if this is your first time operating an ATV.
Pro Tips from the Trail
Use the bathroom before leaving home, there are no facilities in the backcountry.
Pack water, snacks, or lunch (you can rent a cooler from Octane).
Be sure to stay hydrated and fueled to fully enjoy your epic adventure!
Now, you’re ready to ride. See you on the trails!
Explore Winters with Octane, Too
When the temperature drops and snow begins to fall, Octane Adventures trades their side-by-sides for snowmobiles. And while they explore the Cascade Mountains outside of Sisters during the summer, Octane heads south to explore Newberry Crater in the winter.
Octane Adventures offers three different guided snowmobile tours. The first is a two-hour tour of some of the most scenic locations at Newberry Crater. Two hours is added to the second tour option, with a stop at the historic Paulina Lake Lodge for food and drinks (which we highly recommend). The third tour has riders chasing the sunset around Newberry Crater to catch some of the most spectacular golden hour views.
Pro Tip for Weather
Embrace weather of all kinds! Cloudy sunsets can reveal an equally stunning and moody winter landscape. Tours for all four seasons offer remarkable experiences, rain, snow or shine.
Ready for Your Adventure?
Octane Adventures is your ticket to discovering more of Bend. Whether you’re exploring trails in summer or cruising the snow in winter, they offer an adventure like no other. So what are you waiting for? Book your trip and explore the wild side of Central Oregon.
Pools Reopen to Encourage Splashes of Heritage and Community
Water. No other sound or element brings more relief to a Central Oregon summer. The region is rich with lakes and rivers, and since 1962, the waters at Kah-Nee-Ta Hot Springs Resort at Warm Springs Reservation have provided a prime venue for “fun in the sun” in Central Oregon. Closed since 2018, this summer marks the return of the Warm Springs destination, news as reviving and relaxing as the mineral water pools that await.
The benefits of Kah-Nee-Ta reopening its pool and village extend beyond recreation. While the lodge, convention center and golf course remain closed for now, the Warm Springs community, along with Central Oregon residents and visitors alike, can once again enjoy the hot springs resort experience as a bridge between cultures every season of the year.
Running to the Pool | Photo by Edward Heath
Waters Heal and Connect Communities
The Indigenous Warm Springs people, well aware of the healing qualities of hot mineral water released from the earth, have used Kah-Nee-Ta’s hot springs for thousands of years. Member of the Confederated Tribes of Warm Springs and former Oregon poet laureate Elizabeth Woody called the springs, “a healing spot, and it always has been—a welcoming place that has mystique, but also culture.”
“Water is the giver of life,” said Starla Green, a lifelong resident of Warm Springs and descendant of the resort’s namesake. Kah-Nee-Ta was named after Xnitla, a Warm Springs woman who lived, gathered and farmed there after the turn of the 20th century. “[The water of the springs] regenerates you and cleanses not only your physical being, but also your spirit and down to your soul,” Green said. The resort’s new pools and village have been designed to highlight and share the healing qualities and Warm Springs’ traditions around water.
An old postcard inviting people to come swim in the naturally heated swimming pools.
“We’re adding to the wellness [aspect of the resort] by making this a chance to experience the water like you would in a natural hot springs,” said Jim Souers, CEO of the Warm Springs Economic Development Corporation. “The newly reimagined Kah-Nee-Ta offers a world-class soaking experience nestled in the majestic beauty of the region and with access to its rich cultural heritage.”
There are further enhancements as well— all the water for Kah-Nee-Ta will be treated by infusing it with oxygen and ozone, a technology the Japanese have embraced for 70 years, Souers explained. Rich in minerals, the naturally hot water flows into four of the seven pools at Kah-Nee-Ta. The hot-springs pools include an ADA-accessible leisure pool, and two smaller adjacent pools with temperatures up to 102 and to 104 degrees Fahrenheit. Twenty private, six-person hot-spring soaking tubs sit just above the rippling Warm Springs River, creating an even closer connection between place, people and water.
Family is the foundation of Kah-Nee-Ta, both for Warm Springs residents and visitors. The new design provides even more options for all ages: A large pool offers children a place to play water volleyball and basketball, while a lazy river encircles the pool’s deck for those who prefer a slower and more leisurely float. There is a beach-entry kiddie pool with spray features and fountains, a three-leaf-clover hot tub, ice baths, poolside cabanas and plenty of sunbathing areas.
Kah-Nee-Ta Resort | Photo by Edward Heath
More Than a Splash
Beyond recreation, the reopening of the Kah-Nee-Ta pools and village will create jobs, especially seasonal opportunities for Warm Springs youth each summer. Having grown up near the resort and worked there in various roles, Starla Green is now the kitchen manager and co-food and beverage manager for the resort. She also serves on the Warm Springs Community Action Team, a nonprofit dedicated to helping people build economic independence and new businesses in Warm Springs. The Kah-Nee-Ta Village will provide a space where Warm Springs artists can sell their crafts, another added benefit for tribal and nontribal people to deepen the connection between cultures. Additionally, The Museum at Warm Springs and tribal retail stores alongside the Indian Head Casino, such as Tananawit artist’s collective, King Salmon fish and game and Pony Express coffee shop, provide places for visitors to stop, explore and learn more about the Warm Springs community year-round.
Deschutes River | Photo by Edward Heath
Kah-Nee-Ta is also bringing back the long standing tradition of a weekend salmon bake. Charles Jackson, Warm Springs tribal member and Economic Development Corporation board treasurer, described how his first job as a teenager was at Kah-Nee-Ta. He recalled the split salmon roasting on spits beside an open fire, the traditional dancing and the sense of camaraderie. “The salmon bake offers opportunities for visitors to interact with tribal members and get to know us, to get to know each other,” Jackson said. “That’s one of the things that we want to bring back–this regular intercultural communication between people who don’t live here and the people on the reservation.”
Visit and Play
Beyond the hot springs, summer guests to Kah-Nee-Ta can float a three-mile stretch of the river in tubes or kayaks, then take a shuttle ride back to the village. Alongside and above the river, several 5- or 10-mile loop trails access Warm Springs terrain for hikes, walks and bike rides. Horseback rides, along with mini golf, ping pong, frisbee golf, horseshoes and pickleball will also be available at the resort, creating diverse experiences and perspectives.
Photo by Edward Heath
For replenishment and refreshments, a sit-down restaurant and full sports bar serve authentic tribal fare such as river-caught salmon and fry bread, while a full-service spa rounds out the holistic wellness experience. Some guests visit for the day, but overnight options include a 30-room hotel, RV hook-up sites and teepees made by Bend-based Nomadics Tipi makers that include the work of Kris Lawler and Dale Rae Samples. Looking ahead, additional art for teepee canvases will be created by Warm Springs artist Natalie Kirk as part of a recent grant from Visit Central Oregon’s Future Fund.
“The region, as a visitor destination, is really excited to welcome visitors from around the world to experience our tribal community once again,” said Kristine McConnell, vice-president of regional programs for Visit Central Oregon.
Generations of Warm Springs residents and visitors hold cherished memories of Kah-Nee-Ta. With the reopening, these memories can return, aided by the comfort of mineral hot springs, plenty of sunshine and a classic salmon bake. Newcomers, too, will have a chance to make Kah-Nee-Ta a part of their family traditions. Most importantly, perhaps, the new resort allows the Warm Springs community to reintroduce the land and its water, whose beauty and health benefits these tribes know better than anyone.
Old postcard from the ’60s inviting guests to visit Kah-Nee-Ta Resort
The artists at this gallery will update throughout the year as new artists come into rotation.
Summer 2024 Issue:
Dao Hai Phong
Celebrated by Vietnam’s contemporary art scene, Dao Hai Phong is known for his evocative portrayal of Hanoi’s village landscapes. Since 1993, his exhibitions have attracted audiences with vibrant compositions of serene, verdant scenes. Through deliberate layering and texturing, Phong’s effervescent colors depict the tranquil world of his childhood, preserving the cultural geography of his youth amidst modernization. He encourages viewers to explore their own emotional landscapes, establishing a connection between artist and audience that transcends time and culture.
Chas Martin
Hailing from Portland, Chas Martin is guided by probing questions: What if? What else? Why not? These philosophical wonderings guide and infuse his creations. Through sculptures, masks and paintings, Martin delves into the world of dreams and symbols, employing a petroglyph-inspired style to illuminate universal narratives and characters. With innovation as a central pursuit, he continually reinvents his craft, challenging conventions and embracing the mantra, “If you’re not creating problems to solve, you’re not being very creative.” This fusion of playfulness and profundity renders Martin’s body of work a captivating exploration of the liminal space between reality and imagination.
Nguyen Thanh Binh
Nguyen Thanh Binh, a popular contemporary Vietnamese artist, showcases his paintings on a global scale. Drawing inspiration from Japanese Haiku poetry, Binh’s work possesses the poetic simplicity that belies its profound depth. Through the strategic use of negative space, a subdued palette and minimalistic detail, he invites viewers to imbue the canvas with their own narratives and interpretations. Harmonizing Western mediums with Eastern sensibilities, Binh infuses each stroke of oil on canvas with a wealth of memories, emotions and passion.
Central Oregon has no shortage of great places to grab a beer and a bite to eat. However, especially during the summer months, some of the classic spots can become very crowded. As a dad with two younger kiddos, waiting an hour for a table just isn’t an option.
This is where my family has found food trucks to be so clutch. No matter which truck pod we visit—and we like to visit a lot of them—there are always new beers to try and great food options for everyone.
Especially with kids, food trucks are often a life-saving option. My same kid, who only wanted cheeseburgers and fries a week ago, now hates them and has switched to sushi. Luckily, there’s a food truck for that.
If you haven’t ventured out of the Bend city limits for a bite to eat, you’re missing out. Redmond, our rapidly growing neighbor, has slowly been adding awesome food trucks and pods to its growing list of options.
So, the next time you are hoping to try a new beer and grab something different to eat, make the drive north and find out what Redmond is all about.
General Duffy’s Waterhole
If you’ve grabbed a bite at a food truck in Redmond, there’s a good chance it was at General Duffy’s. Located in the heart of Downtown Redmond, General Duffy’s has been providing some of the yummiest food, beers, and the best concerts.
General Duffy’s has 20 or so local beers and ciders on tap, including nonalcoholic options, as well as a few wine options. It also offers five different food truck choices and desserts from Goodies after your meal.
Sally’s Wok Food Truck
Sally’s Wok is a great route for Asian fusion, with fresh vegetables and ingredients offered every day. Sally and her family-run truck are highly rated on Yelp and have won the Food Truck of the Week award.
Are you craving authentic Mexican food? Look no further than Tacos El Poblanito. Luis, chef, and owner of Tacos El Poblanito, knows how to do it right with over 25 years of restaurant experience.
Tacos El Poblanito
Take a trip to the South with Roux, serving up some of the best Canjun seafood dishes around. Fans of Roux also love the smash burgers and chicken and waffle cones.
No food cart pod is complete without Thai food. Baitong on Wheels brings your Thai favorites to General Duffy’s. They also have catering options where they will come to you!
Baitong on Wheels
Thinking wraps? Wrap Starserves wraps from every corner of the world on warm, soft pita bread. They’ve also got you covered if you’re looking for a gluten-free option, trading the pita for jasmine rice. Pro tip—ask Chef James for his famous Chicken Tikka Masala bowl.
General Duffy’s Waterhole
404 SW Forest Ave, Redmond, Oregon
Redmond Food Park
Redmond’s newest food truck pod is Redmond Food Park, where the emphasis is on quality food rather than alcohol. The owner and operator of Redmond Food Park, Hoss Talebi, told local news outlets that their “focus is to bring more kids, teenagers, and families to a non-alcoholic environment.” Talebi will not only manage the space but also open his own food truck, which will branch out from his location in the Bend Municipal Airport.
View of Redmond Food Park
With Redmond Food Park’s grand opening happening around the time of this article being written, there are currently two open food carts in the space.
Dogs and Fries. What can be better than an American classic on a summer day? But they don’t just stop at hotdogs. Come check out the many unique options Dogs and Fries offers.
La Birria Republic serves up some of the most flavorful authentic Mexican cuisine combined with their love for birria. As La Birria Republic puts it, they are “serving up the soul-warming goodness of birria—a beloved Mexican dish renowned for its rich, aromatic broth and tender, slow-cooked meats.”
La Birria Republic
While there are currently only two options at Redmond Food Park, Talebi says five food trucks have already committed, and he has three more spots available. When it is all said and done, Talebi hopes to have food trucks serving dishes from across the world for guests.
Redmond Food Park
122 SW 5th St., Redmond, Oregon
The Doghouse Brewyard
Rotating taps, good food, and an off-leash space for your four-legged friend?! You’ve found perhaps the most unique food truck pod in all of Central Oregon.
Wonderland Chicken Co. Sandwich
The Doghouse Brewyard is Redmond’s place to enjoy a beer and allow your best friend to run around and socialize with other dogs. The membership-based Doghouse Brewyard rotates six different beers on tap and hosts two food trucks.
If it is spicy chicken you are craving, look no further than the infamous Wonderland Chicken Co. The chicken sandwiches we have come to know and love will be serving their rendition of Nashville spicy out of their new location at the Doghouse Brewyard.
Antojitos Estrella has your Mexican cuisine fix. After one of their famous burritos or tortas, don’t forget to have some authentic Mexican dessert.
Antojitos Estrella
The food trucks at The Doghouse Brewyard are open for people of all ages, while the off-leash dog park is only for customers over 21. Membership fees for using the private dog park vary, depending on your need, and range from $5 for a day pass to $225 for an annual membership. This cost is for one dog, with extra fees applied when bringing two or more dogs.
The Doghouse Brewyard
827 SW Glacier Ave., Redmond, Oregon
This certainly isn’t all Redmond has to offer. Here’s a quick list of some more food truck favorites in Redmond.
Blacksmith Public House
Not only can you grab a beer and a bit to eat at one of the food trucks at the Blacksmith Public House, but check their calendar for live music and other events you may be interested in.
The artists at this gallery will update throughout the year as new artists come into rotation.
Summer 2024 Issue:
Donald Yatomi
An oil painter from Kalispell, Montana, Donald Yatomi brings the vibrancy of modern urban life to his canvases. With more than 30 years of experience, Yatomi creates work that reflects his fascination with the juxtaposition of bustling cityscapes and moments of serene introspection. Influenced by artists such as Chuck Close and Willem de Kooning, he captures the complexities of urban existence where viewers can contemplate the interplay of human connection and isolation within the urban landscape.
Shar Coulson
Shar Coulson finds her muse in the contrasts and movements of nature, capturing the dynamic relationships between wind and water, flora and fauna. Each of her paintings delves into the contrasting emotions of vulnerability and strength, depicting the delicate balance between fragility and resilience. Through intricate patterns and earthy tones, she creates layers of color which celebrate the connection between humanity and nature. Coulson’s art is a testament to her profound connection to the natural world.
The artists at this gallery will update throughout the year as new artists come into rotation.
Summer 2024 Issue:
Dan Chen
Impressively merging Eastern and Western artistic traditions, Dan Chen’s work reflects his journey from China to the Pacific Northwest. Born in China, his artistic exploration began under his father’s tutelage and blossomed through mentorship with master artists, later culminating in prestigious state exhibitions. Based in Eugene, Chen’s passion for wildlife inspires his paintings and sculptures, each crafted with meticulous detail.
When guests enter interior designer Sarah Westhusing’s West Bend home, they instantly feel at ease and, at the same time, transported.
While the clean lines and natural materials of Northwest regional style are present inside and out, there are also touches of Copenhagen coziness and playful accents—an abstract painting by Australian artist Shannon Heath and a cheetah print umbrella with tassels—that evoke the breeziness of a beach bungalow in Australia’s Byron Bay.
Visitors may also notice the lack of clutter, abundant glass, warm glow of flickering candles and earthy scent of palo santo sticks. The special touches and spaces are as thoughtfully considered as a boutique hotel, and that is by design.
“I want to create a life and a space I don’t need a vacation from,” said Westhusing.
Creative Calling
The daughter of a meticulous craftsman and contractor, Westhusing grew up in Anchorage, Alaska, where she learned the importance of good design early on. She embarked on a career in product creation and global merchandising, working for companies such as KEEN and Nike.
In 2016, she moved to Bend with her husband and young daughter, Milo, namesake of her company House of Milo. Central Oregon’s entrepreneurial spirit inspired her to launch her full-service interior design studio in 2019.
House of Milo works with clients, often creatives with a unique point of view, to create functional interiors inspired by nature and the art of living well.
Hotels as Inspiration
Westhusing’s own home showcases her aesthetic and experiences. The great room, which includes the living room, kitchen with a marble island and dining, functions as the home’s “lobby” with a 15-foot-tall vaulted wood ceiling, a combination of Douglas fir and hemlock, a 1960s-inspired sectional made in Belgium and a warm gray and taupe brick fireplace flanked by window seats. Items collected during Westhusing’s travels and sourced from other countries, such as intricately patterned Moroccan rugs and decorative Oaxacan clay bowls, add personality to the room and the rest of the house. Oversized windows in the living room and full-pane glass French doors off the dining area amplify the views and connect the space to the outdoors.
Hotels are an endless source of inspiration for Westhusing. “There’s such a strong narrative that goes from the hotel room to the lobby, to the bathroom to the gym, and the story is multisensory: you smell the scent as soon as you walk in; you can feel the sheepskin rugs under your feet. It’s an experience. It’s not just about the look,” said Westhusing.
She believes hotels are the ultimate hosts, making guests feel welcome from the moment they arrive. They offer conveniences not typically found but possible in residences, such as the ability to operate multiple lights without leaving the bed and discreetly placed charging stations. They also have a distinct story to tell. Knowing someone’s favorite hotel really says alot about them.
Never afraid to challenge conventional thinking, Westhusing says builders cautioned her not to create such large windows because the home wouldn’t be private enough. She believes privacy can be overrated–she wants neighbors to feel like they can stop by–and would always opt to maximize the warmth of natural south—and west-facing light.
“I would rather see the entire height of a tree,” said Westhusing. “I think there’s something wonderful about a floor-to-ceiling window that allows you to see nature in its full scale,” she added.
Personality Over Conformity
Westhusing’s husband, PJ Jasienski, grew up in Southern California, so nods to surf and skateboard culture are an important theme. Two skateboards from his collection hang on the wall in the dining area, an intriguing contrast in shape and style with the Noguchi paper lantern light. In addition to family photos and art, the hallway gallery wall includes a mounted balsa wood handplane used to ride waves. There’s also a skate ramp in the yard.
From the main living space, a white slatted barn-style door leads to the rest of the single-story home on a third of an acre, which includes 8-year-old daughter Milo’s bedroom with handpainted wallpaper, a music room that doubles as a guest bedroom with a built-in Murphy bed and the primary bedroom. Westhusing’s sanctuary has woven rattan pendant light fixtures, a Mid-Century Modern sideboard, a speckled ceramic chain art piece by Portland-based Space Design, and a king-size bed with soft bamboo sheets and a patchwork comforter.
Like a luxury hotel room, glass doors lead to an elevated patio with a braided leather swing from Australia, a rectangular metal firepit and hot tub, and a standalone cold plunge.
Westhusing became interested in spa culture and wellness during a visit to Norway. People spend an estimated 87% of their lives inside buildings, and she believes well-designed spaces provide psychological benefits and happiness.
“I love this quote from designer Ilse Crawford, ‘Design is a tool to enhance our humanity. It is a frame for life.’ Design really affects how we feel and behave,” said Westhusing.
Westhusing enjoys creating human-centered spaces that are unpretentious, welcoming, meaningful and fun, just as she has done in her own residence.
“Your home should tell a story of who you are and be a collection of what you love.”
Hear from Sarah Westhusing on The Circling Podcast with Adam Short. Listen at BendMagazine.com/podcast.
It’s called the high desert for a reason. In Central Oregon, an average year of precipitation is between 12 inches and 20 inches, the majority of it in snow. It’s dry, it’s cool at night, and frankly, it’s not a place that’s particularly suited to a lush, green lawn.
That’s why so many people are getting on the xeriscaping bandwagon. Xeriscaping is growing in popularity in the dry climates of the American West, and the City of Bend is part of the movement. Earlier this year, Bend landowners were offered a Turf and Removal Rebate, consisting of $3 per square foot up to $3,000 for projects that replaced lawns with water-conserving xeriscaping. About 60 percent–4.5 billion gallons—of Bend’s water goes to landscape irrigation, most of which is residential.
According to Dan Denning, the city’s water conservation program manager, the funds for the rebate program were allocated within three weeks. “With more frequency of extreme drought and the variability of how we’re getting our precipitation–like these summer deluges where we’re getting a few inches an hour–and in the growth we’re experiencing, we’re seeing a shift in how much water we use and when we’re receiving the water,” he said. “So for us, it’s a strategy for trying to keep up with population growth.” Whether incentivized by a city rebate, or with water conservation in mind, xeriscaping can be accomplished with simple steps.
Where to Start
Homeowners may not know where to start a xeriscaping project or worry that their new landscaping will be a big pile of rocks. One of the biggest misconceptions, Denning said, is the idea that Bend will end up looking like a rockscape. He said plant material and mulch is vital to a good-looking xeriscape project. The lushness created by selecting the correct plants also has a cooling effect. A landscape of many rocks actually radiates heat, and the plants will require more water, he explained.
It doesn’t have to be all sagebrush, either. There are plenty of pretty, green native plants that bloom.
Denning understands the temptation of a lawn. “We continue to put grass down because it’s cheap, and it’s what we know,” he said. “We know how to mow a lawn and what it should look like. Xeriscaping is uncharted territory for some people.”
A Seven-Step Process
Xeriscaping is a seven-step process that starts with designing and planning out the space; ensuring efficient irrigation; analyzing the soil and making necessary improvements; picking out the right plants; selecting practical turf areas; using mulch; and then maintaining the space appropriately.
Xeriscaping just a small area of your yard can make a difference. Pick an underused area or a spot where your lawn is already looking a little shabby. Then, consider potential areas for use, maintenance goals and how much sun the area gets each day: does water already flow to that area of the yard? How will you irrigate it? Consider irrigation controllers that use sensors and adjust the amount of water used depending on the weather. Ensure your soil is healthy and rich in nutrients. Then it’s time for the fun stuff–deciding how much turf to keep and picking out the right plants for the new xeriscaped space.
Plants in the Xeriscape
The Oregon State University Extension Service offers an excellent guide to selecting plants for xeriscaping. Its recommendations include grouping plants that require similar amounts of water and sunlight together, and incorporating plants that provide different functions to create a diverse landscape. From ornamental chokecherry trees to fescues and phlox, there are plenty of plants that require little water but make a big impression. Bonus: The more diverse the plants in your landscape, the more varied the animals and insects attracted to them, making the environment even healthier.
And don’t forget the mulch. It prevents water from evaporating, counters erosion and cools the soil. An added bonus? Mulch will also cut down on your weeding time.
Start small. “You can do more than you think,” Denning said. Whatever you do will make a difference. Need more ideas on how to conserve water while creating a beautiful landscape? See waterwisetips.org.
Like many women, Emily LaPlume could never find a swimsuit that was both comfortable and cute, so she decided to make one. That was in 2015, when she was a junior at Champlain College in Burlington, Vermont. When she won a scholarship to study abroad in New Zealand, LaPlume decided to bring some of her creations with her, trading her swimsuits for accommodations. “I was just handing out suits along the way to women in these really amazing, beautiful places, and they started documenting it and sending me pictures,” said LaPlume, age 29. Instagram was just becoming popular, and after she began posting the photos, her swimwear started trending too.
Back at college, LaPlume sought out a mentor, fared well in collegiate “Shark Tank”-style competitions, and a few shops began selling her creations. After graduation, she debated whether to continue with the business or pursue her passion for traveling. She chose the latter and witnessed global pollution’s glaring impact on Southeast Asia’s coastlines and the exploitation of low-wage workers.
A breakthrough came in Byron Bay, Australia, a surfing town that promotes sustainable businesses. “That totally reignited something in me—to completely shift the focus of the company toward sustainability—for everything from hangtags to hygiene liners to packaging,” explained LaPlume. She began using regenerated nylon made of industrial waste, such as fishing nets, and in 2019, launched Saturday Swimwear. Returning home to Allenstown, New Hampshire, LaPlume and her father converted a van into a mobile workshop and home for her new company.
Driving west, LaPlume discovered Bend. Since then, sales have doubled annually, confirming the market for her product. The suits are sewn in Portland, then sold online, at LaPlume’s shop in downtown Bend and in boutiques across the United States. No longer sewing the suits herself has freed up time for LaPlume to focus on other aspects of the business. She enjoys commissioning women artists to create nature-inspired prints for her swimwear, that swimmingly continue her goal of embracing aesthetics, adventure and comfort in a sustainable way.
Ahoya Float Tubes
Whenever Emily Hoy and Justin Novicky finished floating the Deschutes River, their mood would quickly go from elated to deflated upon seeing trash cans filled with ripped, flattened, round tubes—yet more plastic destined for the landfill. This inspired Hoy, age 48, a senior graphic and color designer at Hydro Flask, to engineer an adventure tube that’s more durable, functional and has some flair. Riffing on her name and the seafaring exclamation–Ahoy matey!–Hoy and Novicky launched the Ahoya all-season adventure tube for snow tubing and river floating.
Ahoya tubes boast an array of well-thought-out features addressing Hoy and Novicky’s mission. An inflatable backrest doubles as waterproof storage. Strong “daisy chain” webbing lets users carry the tube, connect with other tubes and attach a reusable water bottle. There’s no rope to fall off in the river and no cup holder, features designed to minimize trash and de-emphasize drinking alcohol, which is illegal on the Deschutes River. “It’s our answer to the fast fashion of tubes,” said Hoy.
After testing their fourth prototype, sample tubes are available this summer, with sales beginning in spring of 2025. The couple bootstrapped their startup–and credits Bend Outdoor Worx accelerator with the mentorship they needed. “We’re so thankful because we’re getting our brand voice dialed, our value propositions, our core beliefs, our ‘why’ before we release it,” Hoy said. “We want to change the way people float the river—we want to create a river-lution.”
Pick Fresh Local Products of the Season
Zealios Sunscreen
For a high level of sun protection, without painting on a coat of thick white paste, this athlete-focused brand based in Bend promises SPF performance that’s completely clear.
Sea Salt Surf Car Freshener by Broken Top Brands
Is that the scent of beachy ocean air with notes of jasmine? No, it’s the inside of a Subaru. Hang an air freshener made with just two ingredients—essential oils and paper— from your rear view mirror.
“No Bugs” Spray by Lotus Naturals
Turns out that mosquitoes, gnats, fleas, horseflies and ticks are turned off by some scents we love. Wear this blend of essential oils, with cedarwood, lemongrass, geranium and peppermint, to keep bugs away while you play.
Lemon Citronella Candle by Broken Top Brands
This vegan, paraben-free, phthalate-free soywax candle will keep your deck, patio and dinner party bug free, too.
Meet LaPlume and Hoy on The Circling Podcast with Adam Short. Listen at BendMagazine.com/podcast.
Window treatments serve many purposes, from providing privacy and enhancing style to improving energy efficiencies and controlling the amount of light entering a room. Given their significance and potential investment, they shouldn’t be overlooked during home construction or renovation. After all, residents will likely live with them for a long time.
“The best time to consider window treatments is during the design phase of the home,” said Carrie Steele, lead design consultant and motorization expert at Classic Window Coverings and Shade on Demand in Bend. “Clients who have the highest level of satisfaction at the conclusion of their project are the ones we started working within the design stage, in partnership with the architect and designer.”
DESIGN FOR THE REGION
Big picture items that need to be considered when choosing how to enhance windows are: how much privacy or light is needed in a room; what window treatments would complement the overall style and decor of the home; how well window coverings block heat in summer and reduce heat loss in winter for comfort and energy efficiencies; ease of maintenance and care; and finally the price, which can vary widely depending on style.
For most homeowners, aesthetics are the main driver in determining the type of window treatment. “From an aesthetics perspective, natural tones and fibers remain popular in Central Oregon,” Steele said. “Homeowners tend to lean toward neutral tones which complement the natural views.”
Window treatments serve other purposes as well. Homeowners often have to balance the desire to take advantage of Central Oregon’s natural beauty with the unavoidable impacts of the high desert sun. For west-facing windows, it’s best to choose window treatments that can effectively control light and heat, while also helping to prevent the fading of furniture, wood, rugs and artwork.
INNOVATIVE PROTECTION
For the greatest energy efficiency, Steele suggests starting on the outside of the home to prevent the sun from penetrating windows.
Exterior roller screen shades are an effective solution. Mounted on the outside, they roll up and down on tracks, and are motorized to conveniently operate from inside the home. Fabrics have varying levels of “openness” or weave density, which directly impacts the shade’s opacity, affecting both outward visibility and the amount of sunlight permitted through. Steele says a density of 97% is popular in the high desert to retain clear visibility outside while also keeping a home significantly cooler and protecting belongings.
Retractable awnings are another good choice when seeking to block direct sunlight. When not in use, these awnings have minimal exterior visibility while offering the option to allow sun in when occupants wish. Adding tinted window film is another possibility.
SMART AND SAVVY
Inside a home, honeycomb cellular shades remain a top contender for the best protection against heat and insulation when it’s cold. They’ve come a long way since their introduction, and manufacturers now offer a wide selection of fabrics and textures. Honeycomb shades provide enough energy efficiency to qualify for federal tax energy credits as part of the Inflation Reduction Act passed by Congress in 2023. Applicants may qualify for a $1,200 tax credit annually for up to 10 years on certain products.
The Consumer Product Safety Commission is active in keeping window coverings safe, especially for small children and pets, and manufacturers are starting to eliminate cords on many designs. However, there is a limit to how large a manually operated blind can be. According to Steele, this is one reason why more motorized options are hitting the market and gaining in popularity.
Window coverings are getting smarter, too. A wide variety of window treatments integrate with a third-party vendor, such as Alexa, to operate by voice command similar to the way a thermostat is adjusted. Additionally, manufacturers are developing their own apps to facilitate operating blinds when you’re away. This option provides increased home security by giving the appearance of someone raising and lowering shades from within the home.
LED lighting embedded within window shades is another advance in window coverings, Steele noted. “This backlighting can set the mood and illuminate a room.”
Window coverings are the ultimate combination of form and function. Ideally, the best window treatments marry beauty, energy efficiency, tailored functionality and cost-effectiveness. With today’s array of options, the possibilities are nearly endless.
In the burgeoning Shevlin West neighborhood, Malace Homes has completed eight of 15 homes, making it the largest single builder in the development. This recently completed Mid-Century Modern home features many of the hallmarks of a high-end Malace residence, such as heated hardwood floors, quartz and slate on the counters and the island, eight-foot-high doors, 10- to 19-foot-high ceilings, prewired solar capabilities, surround sound system throughout and an epoxy-finished floor in the two-car garage.
One of the main advantages of living in Shevlin West is its easy access to Shevlin Park, a prime destination for dog walking, mountain biking, hiking and exploring the natural beauty along Tumalo Creek Trail. As a resident himself of the neighborhood, Tom Malace, founder of Malace Homes, understands the needs of fellow homeowners and builds homes that cater to every need, from seniors who prefer single-level living to young families eager to be immersed in a close-knit community.
How did Malace Homes begin?
Tom Malace
I founded Malace Homes in 2015, hoping to change the way home design and home buying were done. I knew I could make a simple shift: building spaces that reflect homeowners’ lifestyles and tastes without neglecting quality artisanship or customer experience. The Malace Homes team is approaching its 10-year anniversary, and we only feel more motivated to continue creating homes that serve the people living in them.
Tell us about your approach to working with clients.
Our job begins with understanding each client’s lifestyle and personal values so that we can create a home that supports them. I believe that building and buying a home should be a process of being listened to, prioritized and respected; this is why people choose to customize their home in the first place.
Before founding Malace Homes, I spent 20 years managing large banking teams that worked directly with homebuyers. These teams quickly noticed a common theme: Buyers were constantly dissatisfied with their home-buying process. The problem was that counteroffers, low-quality construction and generic living spaces neglected too many people’s needs. I wanted to turn the home design and buying marketplace on its head, so that’s exactly what Malace Homes has set out to do.
The motto of Malace Homes is “Expect More.” What do you mean by that?
Expecting more is a process of restoring faith in home design and buying. We never cut corners when it comes to sustainability and quality. We are all about making the American Dream accessible to our clients. Nothing is off the table during the design process with Malace Homes. Our clients work directly with our interior design team to hand-pick each finish to meet their needs. Designing and purchasing a home should be treated like the milestone it is.
How do you explain the concept of building a dream home to your clients?
The dream of home ownership for me as a builder is to design and build rooms, spaces and finishes that please our clients in a way that represents the home they envision. When it comes to home building, Malace Homes works to utilize the abundant resources and artisanship in our community to create an environment our clients are proud to call home. I know our customers have worked hard, and saved long, to be ready to build their dream home. We want to show people what luxury feels like when their needs, lifestyle and finances are put first. It’s fulfilling work, and it’s what homebuilding is all about.
It’s been suggested that Central Oregon has more stand-up paddleboarders per capita than anywhere else in the country. While it may be more urban myth than statistically supported, the sport is certainly hard to miss—from the non-stop flow of paddleboarders on the Deschutes River to its presence on Cascade lakes. Rob McDonald, owner of Bend-based Stand on Liquid, a local retailer designing and selling paddleboards and paddling accessories since 2010, attributes the popularity to the number of athletic-minded people who live here and the proximity to dozens of bodies of water found in less than an hour’s drive from Bend. Where there’s water, there’s SUP. Photo above by Jared Mantzouranis.
Next-Level Action
Stand-up paddleboarding—SUP for short—is relatively new to the outdoor scene, and was popularized in the late ’90s. Gaining traction as production boards became available in the 2000s, the International Surfing Association, founded in 1964, calls it,”America’s fastest-growing water sport.” While flatwater paddling is the most familiar and accessible way to paddleboard, it might come as a surprise that this approach is a far cry from the sport’s origins in the breaking waves of Hawaii. Hawaiian paddleboarding pioneers such as big-wave surf legends Gerry Lopez and Laird Hamilton have tested Central Oregon waters, but paddling flat water on the Deschutes River or one of the Cascade Lakes is an entryway for most folks. If you’ve had visions of paddling through a wave train or setting off on a grand adventure, there’s good news—the sport has many more dimensions, including paddling for fitness, whitewater, competition or for multiday touring. Then of course, it’s always an adventure when you add a furry companion to the mix.
Core, and More, SUP Fitness
A major draw for SUP enthusiasts is outdoor fitness, and not just to work out arms, but the core, shoulders and legs. “Stand-up paddleboarding engages muscles throughout the entire body,” said physical therapist Jenny McAteer of Resolve Physical Therapy. “It raises your heart rate, improves your aerobic capacity, overall heart function, and blood pressure, and decreases your fat stores.” The effort of keeping the board stable while compensating for a current, wind, or waves requires, what Rob McDonald described as, “subconscious micro-adjustments, engaging otherwise neglected small muscle fibers.” At the shop, he often hears paddlers describe how they feel soreness in muscles they haven’t before. “It’s a good sore,” he said, jokingly. Paddleboarding is also low-impact on the joints, which is a big plus in contrast to most outdoor sports popular in Central Oregon. Correct paddling technique should build core strength and not stress your back. To paddle for fitness, learn correct form and get plenty of time on the water.
Jordan Bohnlein tackles whitewater, below Big Eddy | Photo by Arian Stevens
White-Knuckle Whitewater
Whitewater paddling is exactly what you might expect—paddling in rapids. Most whitewater paddlers enjoy class I-II rapids, with more advanced pros advancing to higher-grade water and even dropping into waterfalls. A paddler’s success in whitewater leans heavily on experience paddling the flats, exceptional balance and skills using the paddle, as well as an ability to read rivers to be alert to dangers, find good lines through the rapids, catch an eddy and, of course, safely fall in the midst of rapids.
While this might sound like a young person’s sport, Andy Worcester came to whitewater paddling a little later in life. At age 49, he’d skied and mountain-biked his whole life and first started playing in the waves and running the rapids on an SUP when the Bend Whitewater Park first opened—it was fun, and he was hooked.“If you run a class-two rapid on a paddleboard, there’s this insane rush,” he said.Worcester has been able to run bigger rapids incrementally, and there too is a feeling of accomplishment. Sue Fox is also a passionate whitewater paddleboarder. As manager at Tumalo Creek Kayak & Canoe, Fox supports others through the online community she created called Frisky Ripples. “I fell in love with ocean SUP surfing for the reasons so many surfers fall in love with it—you’re at one with the ocean, you’re present, and it’s just so damn fun,” adding, when she moved back to the mainland, whitewater SUPing was the closest thing to surfing she found to replicate those feelings. Outside of the physical rush, she points to the connection she feels to the river and forests, the camaraderie with fellow paddlers and the post-paddle feeling of accomplishment as highlights of the sport.
Competition Racing
Another way to add variety to an SUP repertoire is in competition. There are two basic styles of racing: Downwind racing involves racing with the wind at your back from point A to point B, with swells propelling you while surfing wave after wave. The other is SUP-obstacle paddle racing that involves paddling around buoys or other fixed points back to the starting point.
Bend’s Randall Barna was an early adopter of paddleboarding and a competitive paddler who has stood on the podium of almost every major paddleboard competition in the Northwest. While local paddleboard racing experienced a downswing following the pandemic, Barna is confident there will always be an opportunity to compete. “You get two paddlers together on any body of water and they start seeing who’s best, who’s fastest. It’s just kind of inherent in the sport,” he said. The International Surfing Association is hoping SUP will be included in the Summer Olympics in Los Angeles 2028 or Brisbane 2032.
To race closer to home, the Odell Lake Pioneer Cup, a downwind race held each July, is a great first race for those new to the sport, Barna said. To see (or compete with) elite paddleboarders, go to the Gorge Challenge race, held in July at the Columbia River Gorge.
Adventure Touring
Likened to backpacking or backcountry touring, paddleboard touring involves exploration and getting away from it all. With more than 30 years working in the outdoor industry, adventurer Paul Clark has paddleboarded on more than 160 different rivers around the world, including rivers in the United States, Canada, Mexico, Costa Rica, Panama, Chile, Slovenia, New Zealand and Japan. “Oregon has the best rivers for multi-day SUP trips because of the variety, from deserts to forests. And they are numerous, including the Lower Deschutes, Rogue, Grand Ronde, John Day and the Owyhee,” he said. Paddleboard travel on rivers and lakes is very low-impact, with no need for a board ramp or a group campsite, he added. He equates this approach to light and fast backpacking. “Traveling with a small amount of gear is a wonderful way to get downriver—it’s just a small dry bag, a PFD and a backpack on a paddleboard, and off you go.”
Paul has explored Central Oregon by SUP, from 150 miles on the John Day River to all 100 miles of the Deschutes River—a trip that took 16 hours. But for a more entry-level adventure-travel experience, it doesn’t take much more than a board, paddle and a short drive up the Cascade Lakes Highway. Paddleboarding on Sparks Lake is an iconic, postcard-worthy Central Oregon moment accessible to all.
Pups on SUPS
It’s an endearing image: a lazy day of summer and a happy dog posted up at the bow of a paddleboard. J.D. Platt decided to help make this image a safe reality for SUP enthusiasts and their furry friends. Platt is a lifelong Central Oregonian and innovator of all things fun, from snowboards to SUP boards to canine entertainment. As the founder and host of J.D.’s K9 Kings Flying Dog Show. He saw an opportunity to merge his interests in pups and SUPs with an innovative paddleboard that includes improved traction and a perch for a pet. Platt created a stable, inflatable board featuring a grippy deck that covers nearly the entire surface of the board, allowing dogs to travel up and down the board. Up front, he engineered a paw perch platform, providing improved balance for a furry first mate. Having a pet companion on deck proves standup paddling isn’t limited to humans. The popularity of SUP in Bend shows there’s no coastline required either. Just add water.
Sup Safely
Whether on flatwater, ripples or rapids—paddle safely:
• Wear a lifejacket or personal floatation device (PFD).
• Dress appropriately for the weather and water temperature. Wear sunscreen.
• Bring a phone in a waterproof bag, and enable location services in case of an emergency.
Jump into whitewater paddling with tales of SUP told on The Circling Podcast. Listen at BendMagazine.com/podcast.
Created in 1984, the Oregon Lottery not only provides fun and exciting chances to win great prizes, but it’s also a major financial contributor to many of the programs and places that residents and visitors to Oregon enjoy. Nearly $15 billion in Lottery funds have been steered to Oregon’s public schools, veteran services, and state parks, to ensure the legacies of places and programs exist for future generations.
“[People] may not realize that every time they play one of our games, whether it be Powerball, Scratch-its or Video Lottery, the majority of those dollars are going to fund programs Oregonians voted to support,” said Melanie Mesaros,external communications program manager of Oregon Lottery.
Park Origins
When Sarah Helmick, an Oregon Trail pioneer, donated 5.46 acres of her family’s land for use as a park in 1922, she ignited an idea that eventually turned into the Oregon State Park system.
Today, there are more than 250 Oregon State Parks—including Tumalo, Smith Rock, and Prineville Reservoir—as well as heritage sites, waysides, and recreation areas. Oregonians, known for their love of the outdoors, enjoy the wide range of activities these parks have to offer all year-round.
“We know, both in our hearts and through research, that people experience tremendous benefits from both natural and cultural park experiences,” said Jason Resch, communications division manager for Oregon State Parks and Recreation. “There are measurable benefits, like health care savings and economic activity, and more hard-to-define results, like how much better you feel after soaking in the scenery or learning something interesting and new about Oregon.”
Preserving Oregon’s state treasures and continuing a mission more than 100 years old is vital to provide the continued beauty and recreational opportunities that make Oregon special. There was a time when the future of Oregon’s state parks was far from assured.
In the 1990s, the park system was underfunded. Some parks had to close seasonally, while some were even in danger of being sold outright in order to pay for maintenance in others. The lack of full funding forced our state park system to make hard decisions and to judge which properties should be let go in order to assure the survival of others.
Solving the Problem
Luckily, Oregon voters found a creative solution. In 1995, voters directed a portion of Oregon Lottery proceeds to support the state’s unmatched state parks system. Since then, more than one billion dollars have been used to help preserve, improve and operate the parks, viewpoints, scenic corridors, beaches and heritage sites that comprise the Oregon State Parks system.
In Central Oregon, those funds have allowed access to some of the region’s favorite places:
Along with hiking and mountain biking, Smith Rock State Park is known as one of the seven wonders of Oregon. It’s a popular destination for climbers with more than 1,000 bolted routes. Just 25 miles from Bend, it’s also a great place to spot amazing wildlife such as prairie falcons, golden eagles, and river otters. Since 2020, Smith Rock State Park has received more than $16,000 in Oregon Lottery grants. This money has gone toward parking and trail improvements, as well as important work to reduce fuel for potential wildfires.
Located in the heart of Bend, and accessible by walkable trails, is Pilot Butte, with its majestic panoramic views of the high desert. To the west are the snowcapped Cascade Range, as well as Mt. Jefferson, Black Butte, Mt. Hood and the Three Sisters volcanic peaks. Just over $35,000 in Oregon Lottery grants has gone to Pilot Butte for projects such as landscaping and trail and road maintenance.
Located along the Upper Deschutes River, LaPine State Park is a draw for those who love fishing, camping, hiking, and floating. In colder weather, snowshoeing and cross-country skiing are also popular. In addition, the park is centrally situated for exploring iconic landmarks of Central Oregon, such as Newberry Crater, Deschutes National Forest, and Lava River Cave. LaPine State Park has received more than $250,000 of Lottery funds spread over several projects. These range from smaller grants for updating electrical and sewer systems, to much larger grants for making restrooms ADA compliant and for parking lot restoration.
Four miles north of Bend and resting alongside the Deschutes River sits Tumalo State Park. With its alpine lakes and trout-filled streams, it’s an ideal destination for anglers. Scenic trails provide a great way to get some fresh air and exercise along the river. For more leisurely fun, there are plenty of picnic facilities, and wading or floating in the meandering river in the summer. Year-round camping is also an option.
Tumalo State Park has benefited the most during this period with $1.2 million going for ongoing necessary upkeep from drain fields and paved areas to electrical systems and accessible shower facilities.
Directing the Dollars
Not all of the state parks have the same needs. The Oregon Parks and Recreation Department (OPRD) takes in the Oregon Lottery funds apportioned for state parks and distributes them where the needs are greatest.
“We prioritize the list based on human health and safety, recreation needs, natural and cultural resource protection goals, risk of failure, existence of other funding, and how timing matches up with other projects, among other things,” said Resch.
While paying for projects such as plumbing and electrical upgrades might seem underwhelming amid the magnificent landscapes that characterize these parks, they’re the sort of expenses that play a critical role in keeping the parks open and safe for visitors year-round.
Director at Oregon Parks and Recreation Department Lisa Sumption explained, “Support from Oregon Lottery is especially important because there are no taxes operating state parks – in fact, Lottery dollars make up approximately a third of our entire operating budget. Quite frankly, our park system would not exist as it is today without this support from the Lottery.”
The Oregon Lottery slogan, “Together, we do good things,” is right on target. Partnerships and Oregon Lottery’s success help the entire state thrive. “Last year, we returned nearly $900 million to the state to benefit the public programs Oregonians care about, including our state parks,” said Oregon Lottery Director Mike Wells. Funding state parks is a win for visitors and residents alike.
The artists at this gallery will update throughout the year as new artists come into rotation.
Summer 2024 Issue:
Kelley Vernon
Kelley Vernon offers a poignant exploration of personal growth and resilience through her series, “The Snag.” As a recent college graduate at age 55, Vernon found herself ensnared in feelings of stagnation and irrelevance, echoing the weathered yet enduring presence of a snag tree she’d encounter on her regular walks. Through her paintings, Vernon navigates the evolving seasons of both nature and self, finding parallels, solace and companionship in the steadfastness of “The Snag.”
Don’t be fooled by National Solar’s name. It may have “national” in the title, but the company is based in Bend and has served the Oregon market for more than 15 years, making it one of the oldest and largest solar contractors in Oregon. The company has 20-plus local employees in NorthWest Crossing, and people may have seen its vehicles around town or its sponsorship recognized on the Mt.Bachelor Sports Education Foundation vans or as a key sponsor for several years of the Bend Marathon.
National Solar was founded in 2009 by Janelle and Justin Lancaster. Shortly after starting the company, the Lancasters brought John Harley into the ownership structure to build out its installation teams; he’s also involved in training future Licensed Renewable Technicians for the industry. National Solar’s own electricians and installation specialists have been on the roofs of more than 3,000 Oregon homes and businesses. The company focuses on high-quality solar panels, back-up generators and solar battery storage, creating custom clean energy solutions that work specifically for any building, not a one-size-fits-all approach. To help meet back-up power demand, National Solar partnered with Generac, a manufacturer of generators, now located in Bend.
Janelle Lancaster took time out of her busy schedule–complete with an April run in the Boston Marathon–to chat with Bend Home + Design.
Business Q&A
How did you get into the solar business?
In 2009, at the end of the recession, we had an exterior remodeling company and decided we didn’t want to continue in that realm anymore. We wanted to do something with a little more meaning, and something a little more exciting–something people wanted versus something people had to have. We’d been thinking about solar for a while and decided to give it a shot. Solar was just picking up here in Oregon, and it seemed like a great time to hop in. We knew a lot about construction and had the basic building blocks and team members.
We’ve surrounded ourselves with great employees who have helped us from a start-up to one of the largest solar installation companies in Oregon; our success and longevity are because of our employees. We’re a full-service company that stands behind our community. It’s been a fulfilling ride that I wake up to every day, proud to be part of an industry that is changing how we get power to our homes.
Why is Bend prime for solar?
We get a lot of sun here year-round and that makes the financial side of going solar very attractive. State of Oregon incentives and the 30% federal tax credit sweeten the deal, shortening the payback period. In addition to our sun, most people living in Bend are here because of the outdoor lifestyle. Solar and protection of this beautiful place go hand in hand. People here want to do something to protect that.
What’s the most common misconception you hear when talking with a potential client?
The most common misconception is that you’ll never pay it off; that it will never pencil out. That’s just not the case these days. Federal tax credits and state incentives make the payback pretty quick. With utilities raising rates by double digits, it just makes more sense to get a system to hedge yourself against the rising cost of power.
What makes a rooftop suitable for solar panels, and if it’s not ideal because of nearby trees or angles, are there other options?
Ideally, a south-facing roof is the most desirable placement. But here in Bend, we have many low-slope roofs that make solar possible from different angles. Installation of ground-mount systems is another option if someone has sufficient space on their property.
What’s the current state and availability of battery storage to power our homes at night, during weather events such as heavy snow and to feed solar energy back to the electrical grid?
As a partner with Generac, we offer a wide array of reliable back-up systems that have become more cost-effective and user-friendly in recent years. The Oregon Department of Energy and Energy Trust of Oregon also offer battery system incentives to help offset the cost, as well as the 30% federal tax credit. Battery and grid tie combinations are a feasible investment.
How feasible is it in Central Oregon to have enough solar arrays and generating options to be 100% off the grid?
The feasibility is not quite there yet, given the current cost of power, coupled with the cost of a large system, and the amount of energy needed to be produced daily year-round in most homes here in Central Oregon.
What makes National Solar different from other solar companies?
National Solar has been in business for more than 15 years. Today you see a lot of start-up companies from out of state coming into our communities, knocking on doors and offering complicated financing solutions and overpriced solar. It’s just not in a homeowner’s best financial interest. We are here as part of the community. Everyone on our team lives here, plays here and educates kids here. We’re here for the duration–it’s not a one-year gig for us. We’re invested in our employees, paying living wages and being a big part of their lives. What makes my job fun is doing the best I can for our employees and team.
Whether seen through an artist’s or angler’s eyes, Bill Amerongen’s one-of-a-kind fishing rods are breathtaking. Mesmerizing colors form intricate bands and diamonds around the aptly named rod “blank” from foregrip to tip, weaving a spell of beauty, anticipation and—over time—memory and appreciation. Intricately conceived, these beauties are not meant to hang above the mantelpiece. With half a century of fishing expertise under his belt, Amerongen creates rods engineered to ensure the big one doesn’t get away. “They are designed and built to be fished hard,” Amerongen said. He has shipped them to anglers around the world, even as far as to the U.S. Embassy in Kabul, Afghanistan.
Wrapped thread on the foregrip is the site of the most flash and personalization. Farther up the rod, colorful threads secure guides through which the line flows. Amerongen’s artistry was inspired by the work of the late Steve Paterson, a custom rod maker from Grants Pass, Oregon. “I knew I just had to learn how to do this,” he said. Paterson began teaching him how to create patterns, some of which may involve as many as 250 different threads. Amerongen taught himself the rest.
Everything about his rods is custom-designed through an in-depth interview. He asks questions to determine: Where and how does the client like to fish? What length of rod, in how many sections? What kind of reel? How should the grips feel and work? Amerongen works closely with each client to select the proper rod blank, which is itself an alchemy of strength, sensitivity, power, flexibility and speed. Then comes the choice of hand grip, whether carbon fiber or cork imported from Portugal. Next, the client selects the reel seat, a functional little sculpture of metal, figured woods and tough composites. Finally, thread samples are mailed to the client for precise hue selection. Barney Page owns six of Amerongen’s rods and is awaiting the arrival of a seventh for catching large rainbow trout in Alaska. “These are pieces of art,” said Page, “but number one to me is their performance.”
Amerongen made his first custom rod at age 14, but wasn’t always a full-time craftsman: He worked as a stockbroker, stay-at-home dad and his son’s baseball coach before transforming his rod-building hobby into a business about a dozen years ago. Each rod takes up to 80 hours to complete, so there is time to savor the creative process. Amerongen makes about 20 rods a year, they are often ordered to celebrate life’s milestones such as birthdays and retirements, and most owners hope to pass them on to the next generation.
While Amerongen creates salmon and steelhead rods, as well as fly, spey and traveling rods—saltwater rods are where the magic of custom rods first appeared for him. As a child, he’d fish with his father off the coast of Southern California and remembers the first custom rod he ever saw. During those early fishing days, he learned that “highliner” is a term to describe the most committed, experienced and respected commercial and recreational fisherman in the world. Amerongen’s work is a reflection of the highliner spirit. See highlinercustomrods.com.
Formula for Wellness: Manuka Mana’s Superfoods Blend Nature and Heart
A conversation with Adam Short
In a pivotal life moment, Courtney Rebel and Josiah Alexander turned a brain injury into a life mission, one that led to the creation of their Bend-based startup Manuka Mana. A company dedicated to sharing the healing power of nature with the community, Manuka Mana produces functional supplements with two core power ingredients: Manuka honey from New Zealand and wild-harvested mushrooms grown in the Pacific Northwest. With an innovative approach to extraction, Manuka Mana’s elixirs, tinctures and honey offer healing properties based on tradition. Bend Magazine’s Adam Short spoke with Courtney about the origins of the family-owned business and how it captures the meaning of the Maori word mana—the energy that flows from the earth and is passed on from one to another. Here, read an abridged version of their conversation.
What fueled the creation of Manuka Mana?
Josiah suffered a mini-stroke caused by a few concussions he’d had when he was younger. We left his doctor’s appointment thinking, we have a two-month-old, Josiah is only 32, we cannot take their prognosis for an answer. He was a chef at the time, and I was working in the wellness industry. We decided to find something you can take every day that will help heal the brain, leading to a personal journey of discovery, reading as much as we could about the brain. We were particularly impressed with the research behind lion’s mane mushrooms.
Mushrooms seem to be at the forefront of wellness these days. Tell us about the benefits of lion’s mane and others in your products?
The National Institutes of Health alone has more than 1,000 published studies on the power of lion’s mane to regrow neurons and strengthen what is called the myelin sheath, the protective layer around the nerve cells. When you hit your head or even your tailbone, it can cause degradation of the myelin sheath. If not repaired, the damage can cause misfiring of the neurons. So, if you want brain power, lion’s mane is for you. If you need energy, go for cordyceps. And turkey tail, research has shown, helps people increase natural killer cells, even reducing side effects from chemotherapy and radiation. Reishi is a powerful anti-inflammatory which promotes healing, and chaga is packed with antioxidants which build your immune system.
That’s impressive. Can you share what makes Manuka honey different from other forms of honey?
Manuka honey has amazing healing components. Everyone in New Zealand has it in their medicine cabinets and uses it for everything, from eating straight off the spoon to putting it on a cut. It’s really good for healing the skin and wounds. In every hospital in New Zealand and Australia, Manuka honey is on all the Band-Aids. It has a factor called methylglyoxal (MGO), a similar compound to what’s found in hydrogen peroxide, making it a natural antibacterial, antifungal and giving it a digestive component since it kills bad bacteria in your gut. It is the world’s most powerful honey. Manuka is also an extremely clean honey. The New Zealand government carries out rigorous testing to protect the name and ensure it it is free of pesticides, herbicides, mold and heavy metals.
What is one of your favorite products?
The Reishi Defend tonic is an awesome one. It has a base of apple cider vinegar and Manuka honey blended with reishi mushroom, elderberry, propolis and a little bit of vanilla. Families love it because you can make mocktails–and kids love it! They’re getting a little treat, but also an amazing daily dose of immunity building. You can also pour it over warm water for tea or drink it straight as a little sipping shot to boost your immune system. Cycle it into your daily routine, and it’ll bring you joy.
Can you explain the mission behind Manuka Mana?
Josiah, who was born and raised in New Zealand, is our alchemist. He’s the kind of person who researches extraction late into the night and is always working on product development. We use ultrasound (soundwave) technology for our mushroom extracts to make them highly bioavailable, allowing people to actually feel the effects. Our mission is for people to know our products bring value to their lives, so we make sure they’re as potent as possible. Using Manuka honey, mushrooms and other healing ingredients from the earth, we formulate them into something life-enhancing and then pass them along. We harness the mana within the ingredients and share them with the community.
The Three Sisters Wilderness is a spectacular region of shimmering alpine lakes, old-growth forests and wildflower meadows, including a family of glacier-clad peaks: the Three Sisters and Mount Bachelor (formerly, called Brother Jon). It is no wonder the wilderness trails are busy in summer.
In 2021, the U.S. Forest Service initiated a permit system to deal with overuse on the most popular Central Oregon trails. Obtaining an online permit to some of the region’s well-known destinations can be a challenge, especially for a spontaneous hike. So here are three options that don’t require advanced reservations. No planning required, just show up and go!
Matthieu Lake Trail | Photo Adam Mckibben
Scott’s Pass Trail
Named for cattleman Felix Scott who built a trail over the Cascades in 1862 to drive cattle from the Willamette Valley toward eastern Oregon, the Scott’s Pass trail climbs through coniferous forests to the namesake pass and connects to the Pacific Crest Trail near South Matthieu Lake, named for Oregon pioneer Francis Xavier Matthieu. Great views of North Sister await from the shoreline.
Trail detail: 6.8 mile out-and-back, 650 feet elevation gain | Scott’s Pass Trailhead: 14.5 miles west of Sisters off Highway 242
Matthieu Lake | Photo Christian Murillo
Six Lakes Trail
This trailhead provides access to far more than six lakes—it eventually connects to the Mink Lake Basin, home to numerous bodies of water. Nearly a mile from the parking area, the trail passes by Blow Lake, a deep glacially carved lake, visible through the woods. Another mile beyond Blow Lake, the trail passes by Doris Lake, also visible through the trees. On Doris Lake’s eastern shore, at the “day-use only, no camping” area, there is a swimming spot to take a refreshing dip on a hot summer day.
Blow Lake | Photo Richard Bacon
The trail past Doris Lake gradually climbs through old-growth hemlocks to a junction. Turn right and the trail leads toward Mink Lake and numerous other lakes. Continue straight and head for Senoj Lake (Jones spelled backwards), a shallow lake within a large meadow. It’s too shallow for a swim, but the muddy shoreline is often rich with signs of deer, elk and other Cascade critters.
Trail details: To Senoj Lake, 7.8 miles out-and-back, elevation gain 660 feet | Trailhead: Six Lakes Trailhead is two miles south of Elk Lake Resort on Century Drive.
Horse Lake Trail
From the Elk Lake Trailhead, just across Century Drive from Elk Lake Resort, this trail leads through lodgepole pine and old-growth mountain hemlock forests, crosses the Pacific Crest Trail, before almost reaching Horse Lake. The main trail does not lead to the lake, rather a “fisherman’s trail” skirts along the western edge of the shore. About halfway around, a prow of basalt juts out into the water making a fine lunch spot to share with the uber-cute golden-mantled ground squirrels.
On the return trip to the trailhead, watch for unmarked signs leading to two other lakes, Colt and Sunset. A detailed map is handy for navigating this trail.
Trail details: 8.9 mile loop, 600 feet elevation gain | Elk Lake Trailhead: 33 miles west of Bend, just across Century Drive from the Elk Lake Resort
Park Meadow Trail | Photo Christian Murillo
Central Cascade Wilderness Permits
Between June 15 and October 15, Wilderness permits are required for overnight and day use, however, no reservations are needed in advance. Permits, such as the Northwest Forest Pass or one of the Interagency Passes, are required for parking.
Ten of 44 trailheads in the Three Sisters Wilderness require an advanced reservation, with a nominal fee, through Recreation.gov or by calling 1-877-444-6777 (TDD 877-833-6777), starting June 5. All other trailheads have free, self-issue wilderness permits at their register boxes.
Central Oregon residents and visitors have made Sunriver a place to rest, relax, and enjoy the outdoors for decades. From its being a launching point for weekends at Mt. Bachelor in the winter to its home base for day trips on the Deschutes River in the summer, Sunriver offers a little bit of everything we want here in Central Oregon.
Despite its modest size, Sunriver’s charm lies in its intimate, community feel. Spanning just a few thousand acres, the area is ideally suited for exploration by bike. Sunriver has harnessed this advantage, making it a cyclist’s paradise.
The paved, 15-mile Sunriver Bike Path stretches around the community, taking riders and walkers alike through residential areas, shopping districts, and restaurants. Off of the public Sunriver Bike Path, nearly 40 more miles of paved path are located on the Sunriver Resort property. Staying at Caldera Springs, for example, will provide you access to this additional 40 miles of bike paths and is also one of the Northwest’s premiere resort rental communities.
But how do you get around? Where should you go, and where can you get a bike if you don’t have one? Don’t worry; we’ve got you covered.
Photo courtesy of Sunriver Resort
What can be accessed by the bike paths?
Almost everything in Sunriver is bikeable, thanks largely to the extensive bike path network. And, where you go will largely depend on where you stay.
Most will enter Sunriver on Century Drive, traveling south of Bend on Highway 97. The lion’s share of the bike paths in Sunriver are north of Century Drive, although a few dip to the south. For reference, the Sunriver Resort seems to be the southern cutoff for the area’s bike paths, as it also appears to be a bit of a boundary for the area itself.
What do you want to do while in Sunriver? Whether you are looking for good food, some great golf, or some activities to do with the family, Sunriver has a way to get you there by bike.
But, before you and the family head out on this extensive trail system, it is important to know some ground rules. All pathways are intended for non-motorized use, except class-1 e-bikes. Throttle-controlled class 2/3 e-bikes, Segways, hoverboards, and electric scooters are prohibited.
Just like driving, ride on the right side of the bike path and pass on the left. Only pass when you have enough distance to do so, and be sure to communicate audibly with the person or persons you are passing. Pets must be secured in a basket or carrier, not running alongside a rider.
Two more critical safety concerns to point out: first, bike riders and passengers under sixteen must wear a helmet, per Oregon State Law. Lastly, the bike paths intersect many different roads as they wind through Sunriver, and cyclists must yield to cars at these road crossings. Luckily, vehicle traffic is relatively light, and visibility is excellent, with no road crossings sneaking up on you. As you enjoy the trails, keep an eye out for those learning the ropes—young and new riders often add a dash of unpredictability to the scenic routes!
Cycling to Food
Great places to grab a beer and a bite to eat await you in Sunriver. Leave the car at the rental and hop on your bike to get there!
Sunriver Brewing has two locations in Sunriver, both accessible by bike. Their Brewery Taproom is a great place to grab a quick beer and see how Sunriver Brewing makes its phenomenal beer. It is located on Enterprise Drive and connected to a bike path.
The Sunriver Brewing Pub is located just a bit north, in The Village at Sunriver shopping center. This rustic-style brewery has excellent beer and food and has a play area for the kids, making it the perfect lunch or dinner spot for the whole family. Plus, it is easily accessible by the bike path that runs along Abbot Drive.
The Owl’s Nest, located in The Lodge at Sunriver, this cozy spot has an atmosphere that’ll make you want kick up your feet, share a few drinks and stay for a while. Especially after a heart pumping ride. With a blend of cuisines the menu offers something for everyone.
Food cart pods continue to pop up all around Central Oregon, and Sunriver is no exception. In the summer of 2024, we will see the opening of Century Commons, Sunriver’s newest taphouse and only food cart pod. Seven food carts will accompany the indoor and outdoor seating at the Century Commons, which is not too far from the Sunriver Brewing Taproom. As with most places in Sunriver, you can easily ride to the Century Commons.
Fun Pit Stops Along Your Ride
Many golfers flock to Sunriver for the incredible greens and challenging courses the area offers. And while you may want to exchange your bike for a golf cart as soon as you get there, Sunriver’s bike paths will lead the way to the resort courses.
If eighteen holes isn’t your thing, maybe disc golf is. Pedal over to SHARC for nine holes on their par 27 disc course or splash in the aquatic center’s many pools. The kids will have fun playing at Paulina Park, or you can easily pedal to Fort Rock Park for an afternoon there. Horseshoes, pickleball, basketball, and tennis are also an option.
Need to rent a bike for your stay in Sunriver? That is no problem; Sunriver has several locations where you can rent bikes. Village Bike and Ski, Sunriver Sports, and Four Seasons are all located in The Village at Sunriver and offer rental bikes. Whether you’re just looking to rent for the day or for the duration of your time in Sunriver, you’ll be able to find a bike that works for you.
And, if it is mountain biking you are looking for, hundreds of miles of Central Oregon’s best singletrack is just across the Cardinal Landing Bridge. Crossing the bridge will put you on a trail called Roundabout, connecting to Afternoon Delight, Royal Flush, Tyler’s Traverse, and more.
So, next time you’re in Sunriver, trade your car for a bike and enjoy everything the area offers. Happy pedaling!
The artists at this gallery will update throughout the year as new artists come into rotation.
Summer 2024 Issue:
Katherine Taylor
A classically trained artist, Katherine Taylor captures enigmatic parts of her subjects, exploring the unseen layers beneath their surface. Focusing on unraveling the mysteries inherent in people, animals, landscapes and even mundane objects such as a bowl of fruit, Taylor breaks away from the confines of realism to explore deeper meanings. Inspired by the insight of record producer Rick Rubin, who suggests artists reveal what they know but cannot see, Taylor’s collection is her attempt to paint the intangible.
Oregon, Winter 2014: It had been unusually cold and windy for days at Imperial Stock Ranch near Shaniko, Oregon, where 50 square miles of sheep, cattle, grains and hay have been raised since 1871. With temperatures around zero and two feet of snow, ranch owners Jeanne Carver and her husband Dan, and their team were feeling the stress of long hours and nonstop demands, heightened by the harsh weather. Jeanne moved through the lambing grounds, worriedly looking for any ewes that might be birthing amid the falling snow. She spotted two newborns near a huge snow bank. One had no heartbeat and she tried to revive it, but it seemed she was too late. Picking up the second lamb, barely alive, she prayed while coaxing the mother to follow her into the shed. Immediately milking the ewe, she tubed the warm liquid into the lamb’s stomach. She nestled it under a heat lamp, wrapping it with hot towels, urgently drying it. She went back for the other sibling, picked it up and cradled it close, shielding it from the storm.
Retelling the story, her voice cracked, tears welling in her eyes, as she recalled placing it on a trailer load of straw. She was about to return to the other newborn when she saw a tiny movement of the lamb’s body. She touched its sides and put her finger in its mouth—a tiny gasp for air came, then another. Tucking the lamb inside her jacket, close to the warmth of her body, she sped on an all-terrain vehicle to her house. At the wood stove she worked for the next hour, repeating, “I won’t let you die.”
Then her phone rang. On the other side of the world, in Sochi, Russia, Team USA was about to compete in the 2014 Winter Olympics. Following criticism that Team USA’s uniforms were being made in China, Polo Ralph Lauren discovered the Carvers’ fledgling wool company, which was working to revive United States wool production. The Carvers had worked with the fashion magnate for 18 months on sourcing Imperial Stock Ranch wool for the Olympic uniforms. The call was from the lead designer—the team was about to take the world stage and appear in the opening ceremony wearing uniforms made with yarn from the Carvers’ sheep.
The juxtaposition of the two scenes, both detailed in Carver’s book Stories of Fashion, Textiles, and Place: Evolving Sustainable Supply Chains, written with co-author Leslie Davis Burns, fueled her quest to revive American wool production. The book builds upon the ranch’s commitment since the 1980s to use sustainable and regenerative practices for the future health of the soil, water, grasslands and grazing animals. At age 70, Jeanne Carver continues to lead a “ranch-to-retail” movement. She reconnects people to the source of what they wear by delivering fully traceable, American-grown merino wool to fashion brands, and returns a net-positive value to nature.
Expanding Farming Practices To Promote Healthy Ecosystems And Biodiversity
In 2018, Carver established Shaniko Wool Company as a farm group to scale the economics of making certified United States wool widely available to apparel brands, and to expand farming practices that promote healthy ecosystems and preserve biodiversity. The company includes 10 United States sheep ranches, grazing more than 2.6 million acres in the West, and producing 500,000 pounds of merino wool annually. It supplied the wool for Team USA uniforms for the Winter Olympics in 2014, then again in 2018 and 2022.
Her unflagging commitment has brought local wool to runways around the world, and caught the attention of the British Royal Family. Carver and her company were featured in His Majesty at 75: The Leadership and Vision of King Charles III, a velvet-covered commemorative book detailing the causes Charles champions, including regenerative agriculture and Shaniko Wool’s role in it. Carver, whose flowing strawberry-blonde hair and Western style translates readily from ranch to runway, attended the King’s book launch party in London in November.
Heritage Meets the Future
Her focus on regenerative work began in 1999, when globalization and a focus on synthetics torpedoed the commodity market for wool. “It changed everything,” she said. “That required us to think differently in order to sell our harvest and survive. So we began this journey of taking our wool harvest and adding value to it, meaning, you clean it, comb it, spin it, dye it, you knit it, you weave it, and you create a finished product.”
She began instinctively, with no training, educating herself along the way. Even before working with local chefs to promote her lamb in a newly emerging farm-to-table movement, she took that approach to the wool. “I paired it with our history, our deep heritage, the story of our land and stewardship, because that’s the number one thing we do—manage the health of natural resources.”
“Wool was one of those fibers that I realized was supporting my energy, my life force.”
Those efforts made Imperial Stock Ranch the first in the world to receive a new third-party certification, the Responsible Wool Standard, which aims to improve the welfare of sheep and the land on which they graze. That certification for Shaniko wool is a game-changer in getting brands such as DeFeet sock company to use it, said Paul Willerton of Bend, partner in the North Carolina-based sock manufacturer since 1993. Willerton, a former professional bike racer, believes in wool as the ultimate fiber for comfort and durability. “Whatever the conditions are, you realize that some garments are kind of supporting your life force, while other garments seem like they’re trying to kill you,” he said. “Wool was one of those fibers that I realized was supporting my energy, my life force.”
Jeanne Carver’s wool (Imperial Stock Ranch/Shaniko Wool Company) was used for Team USA uniforms in three consecutive Winter Olympic games.
A Mission of Education
Consumer awareness is key to driving change within the industry, Willerton said. Once people understand the profound value of ethically sourced products—for themselves and the environment—it can help disrupt the status quo. DeFeet and similar companies aim to challenge larger brands to prioritize supply chain transparency and sustainability, and prompt ethical and environmentally astute choices to become the norm.
That mission is central to the work of Leslie Davis Burns, professor emerita at Oregon State University in Corvallis, who co-wrote Stories of Fashion, Textiles, and Place: Evolving Sustainable Supply Chains with Carver. The 2021 book profiles five fashion and textile companies around the world—from Phnom Penh and Peru to Scotland and Shaniko—with evolving sustainable supply chains. Burns chose each company based on their values and honor for the land, the culture, and the people of the place where they are deeply rooted, leading to their successes.
Burns recalled reading Carver’s early draft. “I got tears in my eyes,” she said. “It was so beautifully written, so passionate, you could just feel it.”
Carver knows she needs data as well as passion to tell the story fully. In 2020, she launched an initiative with Oregon State University to do ongoing research revealing the collective carbon footprint of all the wool company’s ranches, and by extension, its wool supply. “We’re a ‘carbon sink’—net-positive to nature. This is very valuable information for the companies who buy the fiber and for the customers at the retail market level who care,” Carver said. “And the greatest value is to us ranchers, who now have data and a new tool we never had before to help influence our ranch management practices.”
Carver’s story of strength and determination, amid the complexities of integrating sustainability into the fashion industry, seems to be fueled by a theme from her college days. “I was a hurdler,” she shared. To Carver, obstacles are motivation. In the area of sustainable ranching practices, overcoming barriers is key to a healthy planet and future.
With the swoop of a pen, poet William Blake inspired readers to, “See the world in a grain of sand,” and with their cameras, macro photographers similarly reveal what might otherwise go unnoticed. “There is so much beauty in the small world around us,” said Christian Heeb, founder and owner of Cascade School of Photography in Bend. “You make things visible that people overlook.”
The term macro photography may appear itself a misnomer. Macro is a prefix derived from the Greek word macro, meaning big. But macro photography is not the art of capturing large objects. Instead, it is the art of making small things look grand. To qualify as a true macro image, the subject will be magnified to a larger-than-life equivalent: a drop of water, flower petal or seed now resembles the cosmos or an extraterrestrial form.
To create their art, macro photographers work with dedicated lenses and an understanding of photography techniques. A 1:1 focal-length lens is used, allowing photographers to focus very close to a subject and create compositions at life-sized—or smaller—scales. Digital advances, such as high-resolution sensors and sophisticated post-processing tools, have opened doors to discovering minutiae. Microscope lenses allow vision to go even smaller, still. “It’s more technical than other genres in photography,” said Heeb. Besides a familiarity with issues such as depth of field, macro photographers need a good eye, sense of composition and framing, he said. While an understanding of the difference between visible, ultraviolet and infrared light isn’t required to be a successful macro photographer, this subset of photographers is often versed in the details of optical science as part of the thoughtful and contemplative area in which they work. On a smaller scale, art is revealed in commonly overlooked things. “Revealing something people are unable to see with bare eyes creates a sense of wonder,” said Heeb.
Plus, there’s no need to travel to faraway landscapes to find extraordinary subjects. All that is needed is patience. A backyard, trail or garden may become exotic when the commonplace is elevated through a lens. A drop of water reveals another planet. Spring flowers look like undersea creatures. The allure for many is the genre’s accessibility. To gain access to the miniature world, photographers look for hidden beauty in plain sight or take a class to guide them. The Cascade School of Photography offers workshops, including one on flowers of the Old Mill District this summer, taught by local photographer Barb Gonzalez.
Macro Obsessed in the Pacific Northwest
Photographer Megan Baker came to macro photography as a way to quiet the noise of the world. Having photographed more than 3,000 weddings as a professional based in Maui for almost 20 years, it was the beauty found in a single snowflake that brought her to discoveries through her lens. Nature’s symmetry, or a world that could be gracefully off-center, appealed to her, she explained.
Baker, who spent her early childhood in southern Oregon and had a camera in her hands by age 7, moved to Hawaii in middle school where her family ran a coffee plantation along the flank of Haleakalā Crater. There, her father kept bees, and her mother was versed in the arts of growing things from seed. An appreciation for watching these small miracles was coupled with an early introduction to photography. Baker’s uncle, Stephen Ashley, an aerial photographer, shared his own bird’s eye view by taking images from a plane. On land, a camera provided Baker with a similar “aerial” view of her natural surroundings.
Moving to Bend in 2017 with her husband and two sons, she brought her “dream chaser” spirit to the community. “As an idea person, everything comes down to seeds,” she said. Macro photography was a place for her creativity to grow using a learned economy of scale.
Her image “The Drop” began as a search to capture the microscopic architecture of a snowflake. The fast-melted snow provided something unexpected, though. “I thought I had failed, but in the drop I could see trees, and a bud forming in another world,” she said. In another photograph, a sunflower is less a complete symmetrical form as what she witnessed as an “unfolding.”
With decades of experience as a photographer, Baker is able to use a manual focus in low light to create her images. She prefers what is discovered in the shadows, focusing on the quiet of plants and nature to create art in miniature. With 109 houseplants of her own, she need not go far for natural subjects, though by going small “the lens picks up things your eyes don’t see,” she said.
Looking at worlds hidden by the eye can often appear otherworldly. “I’ve always been drawn to the abstract,” Baker said. “With macro photography I’m really able to express myself.”
See ccophoto.com, @chasing.indigo,mbphotographybend.com.
Mt. Bachelor likely offers much more than you may think. For many skiers and snowboarders in Central Oregon, when the snow melts, the mountain may seem closed until next season. This is especially true if they aren’t taking advantage of the lift-access biking throughout the summer.
But this mountain offers so much more than skiing, snowboarding, and biking. Whether you are looking for a new place to grab dinner, hike, or descend 1,400 feet on the Northwest’s fastest zipline, Bachy has you covered.
From winter to summer, spring and fall, something is always happening up on the hill — and it could be the gem you’ve been looking for.
Bachelor’s History
Over 65 years ago, local business owner Bill Healy had the idea of turning what was then known as Bachelor Butte into a downhill ski slope. On December 19, 1958, the renamed Mt. Bachelor opened with one pomalift and two rope tows. The slopes were only open on weekends and holidays, and patrons could expect to fork over a steep $3 per day for a lift ticket.
Over the years, we have seen growth from one lift and two ropes. In 1962, the first chairlift took skiers up the mountain to 7,700 feet. Two more lifts were installed in 1973, while Nordic skiing grew in popularity in the 70s. Bachelor continued to grow steadily through the 80s, 90s, and 2000s.
Today, Bend has North America’s 7th largest ski resort in its backyard, with over 4,300 acres of skiing terrain to tackle. There are 101 runs to choose from off of 12 lifts and over 3,300 vertical feet of elevation to ski down, with the longest run covering four miles.
Summer activities were soon to follow. The bike park started taking bikers up the chair lifts in the summer of 2013, and the infamous zipline opened in 2020.
Ditch the Lifts
Not all skiing has to start with you riding a chairlift to the top. Nordic and backcountry skiing are great alternatives to lift-access skiing. Bachy is home to world-class terrain in both categories.
Photo courtesy of Mt. Bachelor
Nordic Skiing
Do you want to take advantage of the nation’s longest-groomed Nordic ski season? You can, roughly 30 minutes from your front door. Mt. Bachelor’s Nordic Center boasts 56 km of groomed trails.
No skis? No problem! The Nordic Center’s shop has everything you may need for a Nordic track for rent. They also offer a range of XC ski lessons and clinics throughout the season. After you’re done, warm your toes in their Nordic Cafe with a warm beverage.
Backcountry Skiing
Yes, you can actually ski uphill, which has grown in popularity over the past several years. Backcountry skiers place “skins” on the bottom of their skis, allowing uphill travel without sliding back down. Once they reach the top, the skins are removed, and hard work pays off with turns through chest-deep powder.
Backcountry skiing allows skiers to get away from the crowds and groomed trails to fully experience the beauty and solitude of the mountain. Snowboarders can also get away into the backcountry. Splitboards are designed in two pieces that form a snowboard when attached together but skis for going uphill when apart.
Terrain Park – Snow
If backcountry riding isn’t extreme enough, head to one of the many terrain parks. Woodward Mountain Parks puts on Woodward Mt. Bachelor, which brings jumps, rails, and a halfpipe to the slopes.
Photo courtesy of Mt. Bachelor
The terrain parks are set up with sixteen Woodward Park Zones on the hill to encourage progression. Woodward categorizes the features in these zones, rating them on a scale from XS (extra small features) to L (large features). This allows newer riders to choose what zone they want to spend their time in— and which to avoid — based on their ability level.
Downhill Mountain Biking
As sunset dinners have laid the stage for the summer season, we can’t forget about the Mt. Bachelor Bike Park. Undoubtedly, Bendites are spoiled by the number of trail options. But, every once in a while, it is good to give those climbing legs a rest, riding the chair lift up to experience the adrenaline of downhill again and again.
Photo Jules Jimreivat
Bikers can choose from over 13 miles of downhill trails accessed by the Pine Marten and Little Pine lifts. Trails range from beginner to expert, making this the perfect bike Park for any rider. There is also a full rental shop, bike lessons, camps for kids, and clinics for women.
Wrap up the day of riding park with food and a beer on the deck at the West Village Lodge.
Other Summer Activities
If biking isn’t your thing, a variety of other fair-weather activities occur throughout the summer.
Hike the New Evergreen Trail
Officially opening August 1, 2024, Mt. Bachelor’s newest trail, Evergreen, is a multi-use trail stretching 4.5 miles from the West Village base area. Hikers can ascend and descend Evergreen, while bikers can only descend it. The moderate hike offers phenomenal views of high cascade lakes and surrounding mountains.
The mountain is also home to several other hiking trails, including two options for reaching the nearly 10,000-foot summit. Summit East and West Ridge trails are black diamond hikes stretching far above the tree line, so bring sunscreen and be prepared!
Zipline
For the most unique alpine experience, reserve a spot for their ZipTour Adventure. Starting at nearly 8,000 feet, the ZipTour is the nation’s highest, fastest, and steepest zip line. The three-stage zip tour will have you drop 1,400 feet as you start high above the treeline before dropping in amongst the pines.
Disc Golf
If you’ve played all the disc golf courses Bend and surrounding cities offer, it is time to head west. Bachy’s 18 holes are free to play (no lift ticket required) and will challenge even the most experienced disc golfer.
During the summer, sunset dinners are offered at the Pine Marten Lodge on Thursday through Sunday evenings. Space is limited, as seating starts at 5:00 p.m., ends at 7:45 p.m., and only goes through September 1, so make your reservations now. Reservations for the dinner include a complimentary chairlift ride up and down from the Pine Marten Lodge.
Photo by Dan Price
Annual Events
Any season high in the Cascades wouldn’t be complete without the phenomenal annual events hosted on the slopes and at the lodges. Whether you aim to participate or want to go as a spectator, Bachelor’s events don’t disappoint.
Here are just a few.
Peace Park Party!
Fun music, free giveaways, and good vibes all day. This party starts at Peace Park and then picks up again on the deck of the West Village Lodge. More music, drinks, dancing, and live DJs make this the terrain park dance party to go to!
Van-lifers, RVers, and car campers make the West Village parking lot their home for a long weekend. Ski during the day and dance by night as you grove with fellow travelers to the live music dotted throughout the time there. You know what they say: home is where you park it.
Pond Skimming
As winter ends, we in Bend say goodbye to the snow each year with the annual Pond Skim Championships. 100 participants are tasked with taking on the pond, attempting to skim across the surface 100 feet to the other side. Prizes are plentiful and include a season pass for the following ski season.
Is turning your snow skis into water skis, not your thing? No worries. But don’t miss out on being a spectator of this event! Crack a beer and be ready to cheer the skimmers across those icy waters.
Pray for Snow
It isn’t just the name of a great beer by 10 Barrel Brewing. As fall slowly turns toward winter, skiers and snowboarders around Bend start praying for snow each season. And even before Bachy opens, we are connected to its slopes.
Many will head to the Cinder Cone on the mountain’s north side to get those preseason laps in. Climbing more than 700 feet to the cone’s summit is a bit of a bear, but many say it is worth it to get that feeling again before the chair lifts start turning.
Keeping You Connected
Mt. Bachelor prioritizes keeping its community up to date with all events and happenings. Whether you are on the hill or not, daily reports are provided on their website to help patrons prepare for a day on the slopes.
In addition to the weather and conditions, culture is shared through video and media projects. You can explore what they are up to at the hill on their YouTube channel and other social media platforms.
Mountain Fuel
Staying hydrated and fueled up is an essential aspect of all outdoor activities. Even though Mt. Bachelor feels like it is in our backyard, it is important to remember that you will be exposed to much higher elevation. Biking takes place well above 7,000 feet, and skiing and hiking can reach the summit, just over 9000 feet. Elevations like this can be more strenuous on your body than you’d expect.
Photo by Tambi Lane
Bring snacks and lots of water for your adventures. The different lodges have places to refill water bottles between laps, so plan accordingly. In addition to water and food, wear sunscreen and bring extra to reapply between laps.
Juneteenth is an American day celebrating independence, though it’s not the 4th of July. Following in the footsteps of Juneteenth pioneers, The Father’s Group of Bend [click to read more about one of their programs, Ujima Youth Program] unites the community for what is now recognized as America’s “Second Independence Day.”
This year’s celebration, “Jubilee,” takes place at Drake Park on June 15-16. The festival is free to attend and features an immersive experience of African, Caribbean and African American culture. Attendees follow rhythmic ancestral drums with inviting music and tour the rich, colorful activities offered by community vendors and educational booths. Tents filled with Afrocentric art capture the heart and imagination.
Learning about Juneteenth
When more than 250,000 African Americans remained enslaved in Texas two years after the Emancipation Proclamation in 1863, U.S. General Gordon Granger led more than 2,000 troops into Galveston, Texas, to order and ensure that all enslaved Americans were freed. The last freed African Americans coined the holiday name—Juneteenth—in an amalgam of June and nineteen. While it took decades for the federal government to recognize Juneteenth as a national holiday, Clara Peoples–aka “the Mother of Juneteenth”—started the first celebration in Portland, Oregon in 1972, where it is still an annual event.
It wasn’t until 2021, when President Biden signed the Juneteenth National Independence Day Act into law, that Juneteenth became the eleventh holiday recognized by the federal government. The state of Oregon and City of Bend observe Juneteenth annually on June 19.
Drummer Fodé Sylla also teaches drumming throughout the year.
Bend’s Juneteenth Festival
The Father’s Group, a Bend nonprofit youth development program, has hosted a Juneteenth festival since 2020 to carry on the legacy in Central Oregon.
“It started as a small community cookout to celebrate the holiday, but then we realized people kept asking what Juneteenth was. We also realized this was an opportunity to educate the community,” said Kenny Adams, executive director of The Father’s Group.
Members of the group quickly realized that educational exhibits could familiarize the community with the significance of Juneteenth. “We want to celebrate the legacy of enslaved people by sharing their history and uniting our community,” said Adams. David Merritt, board vice president and a founding member of The Father’s Group, added, “I’m from the Bay Area, and I’ve been doing Juneteenth all my life; I brought what I’ve learned from attending Juneteenth in Santa Cruz and Los Angeles, and wanted to get a similar celebration culture going when I moved to Bend.”
Education and Influence
“While other cities focus only on entertainment, people choose our festival because we focus on everything, especially education. People want to learn their roots, which makes us different from other Juneteenth celebrations,” said Entertainment Manager Tashia James of The Father’s Group. Juneteenth Central Oregon features education classes in African American history, literature, art and inventors, with additional classes designed especially for youth.
David Merritt also mentioned Bend’s need for more African American representation as an influence. “I want Black youth to see a future here, connecting them with diverse businesses local and outside,” he said. “I make it a point to bring in Black-owned vendors from around Central Oregon.”
Since the event moved to Drake Park, it has attracted nearly 100 new businesses and participants, including Bend-Redmond Habitat for Humanity, Fodé Sylla Drum Dance, John John’s BBQ Sauce, Urban League of Portland and more.
The festival hopes to bring innovation and diversity to the city, while honoring an American legacy. Being educated about the past and participating in the community’s future is an important message woven into Bend’s Juneteenth celebration. When asked—“What would you like those last freed slaves of Galveston to feel, if they could attend the Bend festival?”—all three leaders of The Father’s Group concurred: they hoped they would be proud to have a legacy beyond slavery that unites communities. That’s why it’s important to Bend, they agreed.
One summer afternoon, Megan Nielsen and her family were canoeing on Suttle Lake when the Sisters artist felt the unmistakable zing of inspiration. “Just looking at the lake, I knew what I had to paint,” she said. Back in her studio, she sketched a bear and rabbit fishing that are oblivious to the bounty of fish swimming beneath their boat. A mountain resembling Black Butte rises above the scene.
Nielsen’s whimsical work embodies the solace and magic of Central Oregon’s surroundings. “I want to capture those moments that reset you and connect you to both the natural world and to the people you are sharing it with,” she said. Her artistic enterprise, Canyon & Cove, features original paintings, prints, cards and stickers.
The artist’s path toward becoming a full-time artist began when she was very young, tracing Disney images while dreaming of becoming an animator. An ardent animal lover, her work honors creatures because of “their simple, peaceful nature,” but she is drawn to some inparticular. “I’ve always been attracted to bears, compositionally. Though they appear ferocious, I love their big, peaceful spirits,” she said. Otters are another favorite.
Her goal is to hit a sweet spot: “Not too cute, but not too realistic either:” A bear catching lightning bugs in a jar, a dog paddleboarding on a river, a moose riding a ski lift. Her drawings invite a smile, but her adept brushwork, clever composition and sophisticated color palette reflect an artist with studied talent. During college, she focused on interior design. The architecture courses inspired her creatively, and the teaching faculty urged her to experiment conceptually.
The charm of Nielsen’s art reveals a fierce aesthetic curiosity; she continually pushes herself to learn new techniques. “I deconstruct paintings and illustrative styles I’m attracted to and then figure out how to uniquely apply those techniques to my work,” she said. While many artists of her generation work digitally, Nielsen prefers watercolor, pencil and acrylic gouache. “You gain so much when playing by hand.” The next stop on her artistic journey may be paintings that are “larger and looser.”
“Lazy Days”
Although she has a successful stationery and print business, Nielsen asserts she doesn’t relate to a production mindset. “I must feel something to follow an idea. The intention comes from the artwork, not from a deadline.” Her husband Jarred Nielsen joined the company in 2021, applying his business background. “Jarred’s dedication, focus, organization and faith in the artwork have allowed the business to grow and shine,” she added.
Megan was born in Alaska and raised outside of Seattle. Her move to Bend in 2015 came after a single visit. “I got that feeling that so many get when they visit Central Oregon,” she said. In 2022, she and her family sought closer access to nature and moved to Sisters where she feels a particular affinity to the sight of the mountains and forest. In 2023, she rebranded and named her business Canyon & Cove to reflect “the places of erosion where beauty is found.” See canyonandcoveart.com.
Visiting Bend, Oregon, often has many reaching for their mountain bikes or skis. Bend locals here have made dirt and snow sports a regular part of their lives. Many of these same locals and visitors are also coming to Central Oregon for the abundant “greens” found in the area – the Central Oregon golf courses.
If 18-hole golf has become a regular part of your weekends, you’ve come to the right place. Whether you are here on vacation or call Bend home, Central Oregon has more golf courses than you would think.
We compiled a list of some of the best golf courses in Bend and around Central Oregon. Most of the courses are public, and several are resort clubs—perfect if you are here on vacation. Or, stay awhile and consider joining one of the private clubs.
Central Oregon’s Public Golf Courses
Widgi Creek Golf Club
The beautiful Widgi Creek Golf Club sits just outside downtown Bend near the Deschutes River, surrounded by towering Ponderosa pine trees. Widgi Creek boasts the longest Par 5 in the country—the club’s 3rd hole—despite the overall course yardage being shorter than most. But Widgi Creek makes up for shorter holes with challenging, tree-lined fairways and some of the best greens in the area.
Pronghorn Golf Club – Jack Nicklaus Signature Course
Why wouldn’t you want to play at a course inspired by golf legend Jack Nicklaus? Fantastic views of the Cascade Range and Smith Rock State Park surround the Jack Nicklaus Signature Course at Pronghorn. While challenging even the best golfers, this course offers something for golfers of all levels.
Jack Nicklaus Signature Course at Pronghorn Golf Club at Juniper Preserve
Meadow Lakes Golf Course
Crossing the meandering Crooked River four times, the Meadow Lakes course plays up to 6,783 yards. This player-friendly course is easily walkable, with nine ponds and 62 bunkers. Huge fairways and generous greens await you!
Meadow Lakes Golf Course | Photo by Jonathon Chandler
Crooked River Ranch Golf Course
Nestled hundreds of feet above the winding Crooked River is the Crooked River Ranch Golf Course. Take on the challenge of this course, surrounded by canyon views and a juniper forest. Take on the 5th hole as you gamble to avoid having your ball end up at the bottom of the canyon. Lodging is an option at nearby cabins.
River’s Edge Golf Course is for professionals and amateurs alike. This challenging course offers lush fairways and all the amenities to make your golfing experience the very best possible at an affordable price. Are the greens covered in snow? No problem. Call to set up a time at its Toptracer virtual driving range.
Man-made lakes, canals, fountains and numerous sand bunkers line the 18 holes at The Greens at Redmond. Views of the Cascade Range and beautiful rock formations are sprinkled along the way as you meander the Central Oregon course. From playing as a single to being part of larger corporate events, you’ll enjoy the 18 holes of The Greens at Redmond.
Voted one of Oregon’s best golf courses, Aspen Lakes in Sisters, Oregon is a must-play. Sitting at the base of the Three Sisters, Aspen Lakes proudly boasts a spectacular course backed by awards and accolades. After 18 holes, be sure to visit the pro shop at their clubhouse. Grab a beer and dinner at Aspen Lakes’ bar and restaurant, Brand 33.
Off the beaten track in the forest south of Bend is Quail Run Golf Course. This championship-style course offers nearly 7,000 yards of play with manicured greens and spectacular fairways. Quail Run is a resort-style course at roughly half the price.
Reserved for private members and resort guests, Crosswater is a top-tier course, given the distinction of being one of “America’s 100 Greatest Courses” by Golf Digest. Two rivers—the Deschutes River and Little Deschutes River—wind through the course and come into play several times each round. Hang out in the clubhouse or dine at one of Sunriver’s highly-acclaimed restaurants.
Sunriver Resort boasts three other courses. The same “resort-guest only” reservation system at Crosswater applies to the quick nine holes at Caldera Links. The Meadows and Woodlands courses offer resort guests a bit more affordable pay, and are open to the public.
At nearly 7,000 yards, Eagle Crest’s Ridge Golf Course boasts some of the best play in Redmond, Oregon. Ridge Golf Course is known as the “driver’s dream” course, with long fairways allowing players to absolutely crush the ball. While there are options for the public to play, benefits and preferences go to resort guests and members.
Eagle Crest Resort boasts three courses in total. Along with the Ridge Golf Course, there are options to play the Par 72 Resort Course or brush up your short-game skills on the Par 63 Challenge Course. Lessons and golf passes/memberships are also available.
It is certainly best to call ahead to get up-to-date information or set up a tee time at the golf course of your choice. Prices and hours of operation can change based on the time of year, the day and even the time of day you want to play. During winter months, some courses may even be closed for the season. Check before you go. Keep it in the short grass.
Look north from the junction of highways 216 and 197 just west of Maupin and see Mt. Hood in the distance. Notice how the pavement slightly bends to the south and disappears as it descends into town. Now glide along the road’s wide shoulder following the Sherar’s Falls Scenic Bikeway, picking up speed as you flow into town and descend toward the Deschutes River.
Of the state’s 17 official scenic bikeways, six are in Central Oregon. There’s the challenging McKenzie Pass Scenic Bikeway across the Cascade Range and the descriptively titled Sisters-to-Smith Rock Scenic Bikeway. Another, the Twin Bridges Scenic Bikeway, originates at Mirror Pond in Bend, visits Tumalo, then loops north before returning to town.
Three other nearby routes follow less-explored roads. Each one is well under 40 miles and offers only a few hills. Experienced road cyclists and those on e-bikes may consider these rides to be easy. Those with less time pedaling may agree with these routes’ official ratings: moderate. But all will benefit by slowing to appreciate the scenery, geology and history found along the way.
Crooked River Canyon Scenic Bikeway
Crooked River Canyon Scenic Bikeway
The Crooked River canyon, south of Prineville, is a dream destination for rockhounds searching for agate, jasper, obsidian, opal and Oregon’s prized find—thundereggs. It should be no surprise to cyclists when they see these dedicated hunters scouring the river banks as they pedal south on Oregon Route 27, the Crooked River Highway, toward Bowman Dam and Prineville Reservoir. The rocks, remnants of the region’s long volcanic history, are so plentiful that Crook County is considered to be among the best rock-hunting locations in the country. The thunderegg, a geode that reveals colorful, crystalline silica when cracked open, has been the Oregon state rock since 1965.
The ride from Prineville’s southern edge follows the river for 18 miles as it twists through the canyon on an easy, gradual climb until ending at Big Bend Campground, a half-mile shy of the reservoir. There are several opportunities to stop for pictures as the river snakes between the high canyon walls. Shade is limited until reaching the campground, so it’s important to carry adequate food and water–and liberally apply sunscreen. While it’s 18 miles to the end of the ride for those who planned to have a vehicle waiting at the end, it’s extended to 36 miles with a return to Prineville.
► Start and Finish: Prineville ► Distance: 18 miles one way, or a 36-mile loop ► Elevation Gain: 728 feet
Sherar’s Falls Scenic Bikeway
This is one bike ride, available in three parts. First, there’s a segment through Maupin, with an exploration of Wasco County farmlands and a peaceful pedal along the Deschutes River. How the day’s experience unfolds next is determined by an answer to the question: Do you want to complete the hard work early and enjoy the rest of the day, or split the uphill effort into two smaller sections? Riders may choose a steep climb from the river for six miles up slow-moving Highway 197 through Maupin before the road finally levels out. Or, another option includes a steep uphill going up and then across the countryside, passing through Tygh Valley and returning to town for several miles along a downhill stretch.
There are two key spots to take note of on this bikeway. One is Maupin, a community worthy of a rest stop, a cold drink and a look around. The other is Sherar’s Falls, a twist in the road and a river crossing steeped in history. The Sherar’s Bridge Hotel, stagecoach stop and toll bridge are long gone; the hotel burned down more than 80 years ago. The waterfalls, while modest in size, remain a traditional fishing spot for Native peoples using wooden scaffolds and dipnets as their ancestors have for thousands of years.
► Start and Finish: Maupin ► Distance: 33 miles round trip ► Elevation Gain: 1,727 feet
Madras Mountain Views Scenic Bikeway
Start this experience on a gravel path veering off of SW Mountain View Drive in downtown Madras. The road’s rocks are too deep to continue pedaling with narrow road-bike tires, so you’ll need to walk about 50 yards to a parking lot and look for a stone guardrail. Lean forward and stare down into the aquamarine waters of Lake Billy Chinook. This ride is named for its views of the distant Cascade Range, but it’s hard to take your eyes off the lake, which is actually a reservoir. It collects water from the Deschutes, Metolius and Crooked rivers before allowing a controlled stream to flow north as the Deschutes River. To the west are the mountains—Jefferson, Bachelor and Washington, plus the Three Sisters and more—if you remember to look up.
The Madras Mountain Views Scenic Bikeway is a comfortable ride from Sahalee Park in Madras south across open farmland and through the towns of Metolius and Culver before angling toward the lake. There’s one hill to climb on the way back and then the route glides for seven miles back down to Madras.
► Start and Finish: Downtown Madras ► Distance: 29 miles ► Elevation Gain: 1,175 feet
Cycling Safety and News: These routes follow public roads and include vehicle traffic. Wear a bicycle helmet and brightly colored clothes. Use a flashing tail light and obey traffic laws. Also note: Oregon Highway 242, part of the McKenzie Pass Scenic Bikeway, is closed for repaving and roadside improvements from U.S. 20 in Sisters to the summit at Dee Wright Observatory. Roadwork is expected to be completed by the McKenzie Highway’s traditional June opening which is June 17 this year. An Oregon Department of Transportation spokesperson emphasizes that the road is not safe for bicycling until then and urges cyclists to respect the closed road gates.
Farmer Jim Fields climbs down from his tractor, surveying his 10-acre Fields Farm off Pettigrew Road in Bend. For the past 35 years, he has grown everything from verdant arugula and deep purple beets to slender asparagus and juicy tomatoes. Buildings have sprouted up all around Fields, who launched Central Oregon’s first community supported agriculture, or CSA, program in 1989. A program where people pay for a weekly, monthly or yearly subscription for farm-fresh items, typically paying in advance, CSAs help farmers offset expenses, from equipment to seeds. Photo above by Amanda Photographic.
The model is integral to small farms, allowing the farmer to share the risks and the rewards of farming with the community. Although Fields Farm is the only remaining farm within city limits, other CSAs have blossomed throughout Central Oregon, with farmers relying on the model to make their businesses as sustainable as their agricultural practices.
“A lot of folks go the CSA route because it gives them that one-on-one interaction with a consumer where they can build a relationship, even beyond being at the farmers’ market, but sometimes it can be hard to get your name out there,” said Andrea Smith, agricultural support manager for High Desert Food & Farm Alliance, an organization that focuses on improving food security and access, while supporting farmers and ranchers who grow, raise, and craft good food. “To be a farmer, you have to not only be farming and executing a crop plan, but you also need to be your own mechanic, your own marketing expert. You need to know how to build a website, so there are a lot of pieces at play there,” she said.
Rainshadow Organics offers a program including vegetables, grains, meat, eggs and milk | Photo Amanda Photographic
Community-Supported Agriculture
Several farms have risen to the challenge and have been steadily attracting increasing numbers of CSA members. One of them is Boundless Farmstead in Alfalfa, a 20-acre mixed vegetable farm with nearly 100 CSA members, a number that has been steadily increasing since the farm began in 2017. The Boundless Farmstead CSA generates 20% of the farm’s annual revenue. About 45% of income is from wholesale-to-restaurant sales and farm stands, while 35% is generated at the downtown Bend Farmers Market, co-owner Megan Kellner-Rode explained. “Initially we thought we were going to simplify and not do the CSA,” she said. “But then we quickly realized we were out of money. CSAs are an amazing way to have upfront income, especially in Central Oregon, when you’re not getting the bulk of your income coming in until July.”
Like many local farmers, Kellner-Rode strives to find ways to make the cost accessible for a seasonal share, which at Boundless Farmstead ranges from $450 to $675 for four months of weekly shares of farm-fresh, nutrient dense, chemical-free produce from July through October. She offers a payment plan of four equal payments, the first due at signup and the following three in February, March and April.
David and Megan Kellner-Rode of Boundless Farms. | Photo Liam Pickhardt
Sliding Scales Make Farm-Fresh Foods Accessible
Last year, Boundless launched a new payment option to ensure all community members are able to access their CSA program by creating a sliding scale. The farm made it possible for customers to pay based on their annual household income. At Rainshadow Organics, a 200-acre farm in Terrebonne that also offers a CSA program, a payment plan is also available, and the farm is looking to offer a sliding scale option, said CSA Manager Alison Holland. Rainshadow’s CSA program is unique in Central Oregon because it includes multiple options, including a year-round “full diet” CSA of vegetables, whole grains and flours, meat, milk, honey and eggs.
Customers can buy the shares based on the number of adults and children in their household and how much meat they want to order. Before spring, the farm had 22 families enrolled in the full-diet CSA and Holland said it hopes to add about 20 more by July.
At Fibonacci Farm in northeast Bend, Lauren Rasmussen and Aaron Stubbs bring a non-farming background to cultivating organic vegetables and flowers on 1.65 acres. Stubbs has a law degree with a focus on environmental law and civil rights, and Rasmussen has 20 years of experience in customer service, retail sales, marketing and business management.
Fibonacci Farm already had 78 CSA members signed up before spring had arrived, and developed its customer base by focusing on consumer needs and convenience, Rasmussen said. For example, customers can pick which items they want in their weekly or bi-weekly share. Growing diverse items not only offers customers choice, it protects the farmer from risk if a particular crop fails.
“From a business standpoint, a majority of small farms do some type of item that is a value-added product,” said Rasmussen. “We do flowers because it’s hard to make money on vegetables. So you have to find that item that’s going to be the higher price point to get you financially where you need to be. We also do it because we promote positive mental health [through flowers], as well as positive physical health with vegetables.”
For farmers, CSAs are part of a business plan that supports a greater vision—one offering food of the highest quality grown with practices that help improve the planet, while connecting people in the community. Alison Holland said, “As with most farming, you just hope that the business catches up with the dream.”
Kristen Buwalda, a local artist and muralist, is transforming how people experience art in Central Oregon. As the owner of Chalked Created, she aims to create inclusive and enjoyable art experiences for individuals of all skill levels in Central Oregon.
A Personal Experience with Paint and Sip
Last November, my husband and I attended one of Kristen Buwalda’s Paint and Sip nights at Bevel Brewing to celebrate my birthday. We quickly discovered that Buwalda’s Paint and Sip sessions are not your traditional art lessons but rather relaxing activities where anyone – I mean anyone – can be successful regardless of past art experience.
For those unfamiliar, a Paint and Sip event involves an artist guiding participants step-by-step through creating a predetermined painting. These sessions, lasting about two hours, provide all necessary supplies and often include one drink with the ticket. These events are typically hosted by breweries or wine bars, with all the locations serving non-alcoholic beverages in addition to your beer and wine. The designs she paints vary, but some focus on Central Oregon, including the Three Sisters Mountains and Smith Rock.
She really prioritizes building strong relationships with business owners around Central Oregon. She wants her relationships with the places that host her to be symbiotic – her events bring people into the businesses, and the businesses provide her with a great environment to conduct the event.
One of the highlights of our evening was the laughter. Buwalda’s dry wit and playful demeanor made the experience so enjoyable and far from intimidating. She likened these events to therapy sessions, noting that many people are surprised by their own self-consciousness when it comes to art.
This is exactly why Budwalda aims to create a low-stakes environment. The relaxing, fun vibe of these evenings is an intentional effort to create a space where people aren’t intimidated by being creative and doing art. “My goal is to provide something a little different to do with people you enjoy,” she shared. “I move at a pretty slow pace so you can focus on hanging out with the person you’re with.”
There’s no pressure or striving for perfection, just like when one goes axe throwing or go-carting or rock climbing, most people don’t intend to become professionals. Budwalda’s Paint and Sip evenings are meant to offer attendees a supportive place to play, get creative and have fun.
Paint by Number Bag by Kristen Buwalda, Chalked Creative
Journey to Becoming a Full-Time Artist
In addition to her Paint & Sip classes, Buwalda is a talented artist who creates in a wide variety of mediums and claims she fell into most things almost accidentally. Her professional creative journey began about seven years ago when she was working at Crater Lake Spirits. They wanted to introduce their downtown tasting room to new customers and needed an artist. “Why don’t we just buy the supplies, and I’ll do it?” Buwalda suggested. This suggestion marked the beginning of her Paint and Sip events.
From there, her artistic career further developed by chance when she created chalkboards for her own wedding, which caught the attention of the catering company. They offered to recommend her in exchange for chalkboards at a wedding expo, leading to her first commissioned art gig. Today, she has created chalkboard menus for over ten local businesses. She deeply values the relationships she has built with other artists and business owners in Bend, which have helped her foster her supportive and symbiotic community.
In addition to chalkboards, Buwalda is a talented muralist, creating beautiful, immersive works, the likes of which can be found in her newest mural for the recently opened Mill Works Pub in the Old Mill District. She says she doesn’t have one favorite art form in particular but rather likes to do a mix of things and hopes it stays that way. Buwalda also offers private parties along with the creation of marketing materials, such as logos and graphic design, where she embraces the challenge of bringing her client’s visions to life.
New Projects and Summer Markets in Central Oregon
Buwalda’s latest projects include designing two coloring books: one for younger kids aged three to eight, featuring real and imaginary animals (and a robot!), and another for ages eight and up, with detailed characters and reimagined princesses and dungeons and dragons themes. These princesses are drawn to inspire strength and bravery in children, reflecting Buwalda’s hope to empower young imaginations.
Looking ahead, Buwalda aspires to illustrate children’s books, focusing on characters that explore and express bravery. This summer, she will sell these coloring books, custom-designed stickers, paint kits, and other art pieces at several markets around Central Oregon.
Peruse the 9th Street Village Makers Market at Bevel Brewing and the NW Crossing Farmers Market in order to pick up one or two of her beautiful creations. When she’s not there, you’re likely to find her hanging around town with her husband, a ski patroller and med tech, their two children, and their two avalanche dogs, Banyan and Jetty.
Ultimately, Buwalda’s work highlights the importance of inclusive and accessible art experiences. Her Paint and Sip events encourage people to embrace their inner creativity and enjoy the process of making art.
It’s hard to miss the beauty of the Deschutes River as it meanders through downtown, as a centerpiece of the city. Those who are lucky enough to live here or visit here have the Bend Paddle Trail Alliance (BPTA) to thank for helping sustain its beauty, while also creating unprecedented access. Photo above by Regina Nicolardi.
One of the founding board members of Bend Paddle Trail Alliance, Karl Koenig, age 76, recalls a grittier time when it was prohibited to recreate in the Deschutes River due to logging and mill operations, wastewater contaminants and their toxic over blooms, which gave the town of a Bend a “not so pleasant smell.”
“We’ve come a long way,” said Koenig, who, with his wife, JoAnn Weber-Koenig, has surveyed the Bend Paddle Trail Alliance’s more than 100 miles of accessible waterways from the Deschutes River to the many Central Oregon lakes. “We started out as a bunch of smelly boaters, then we got ourselves organized to become Bend Paddle Trail Alliance, which spawned The Deschutes Paddle Trail, to what you see today,” he said.
The mission of the Bend Paddle Trail Alliance is to promote and establish a navigable paddle trail within Deschutes County that enhances river and lake recreation.
A Path and Collaboration to Create Bend Whitewater Park
By all accounts, BPTA co-founders Geoff Frank and Jayson Bowerman, were the most passionate about making improvements to the local waterways, but their ultimate dream was to make the Bend Whitewater Park a reality.
“We heard ‘no’ for a solid decade,” said Frank, owner of Tumalo Creek Kayak & Canoe, who never stopped believing it could work. “We organized, raised money and were persistent as heck.”
Part of that persistence was convincing Bend Park & Recreation District (BPRD) to join forces with them in 2012 and get a $29 million dollar state bond passed to make major improvements to the Colorado Dam to not only make it safer for floaters and rafters, but to also create a year-round whitewater park for surfers and kayakers.
“At the time, it was the biggest public and private partnership in the county, and BPTA contributed $1.13 million to the project, or 12% of the cost,” said Frank, who recently stepped down from the BPTA board after more than a dozen years.
Fatalities and serious accidents at the Colorado Dam had also created public outcry to make that part of the river safer, as people were already floating the river in droves by 2006. Back then, floaters had to navigate getting out of the river before the threat of drifting into the dangerous dam spillway area, then scramble along the road with their flotation devices to get back into the river and continue their float to Drake Park.
By 2015, the Whitewater Park was completed with several channels: surfing and kayaking waves with four different levels, a safe channel for floaters that allows for a continuous paddle trail and also includes a fish ladder, and a channel that protects the natural habitat in the area. Bend Park & Recreation District’s Community Relations Manager, Julie Brown said the partnership with BPTA surpassed their expectations on every measure.
Photo courtesy of Tumalo Creek Kayak
Mapping the River
While the downtown stretch of the Deschutes River may be the most popular and accessible, Koenig said the abundance of waterway miles in the surrounding areas are also worth considering, because there are stretches of river or lake suited for every recreationist. “We created Bend Paddle Trail maps in conjunction with many park districts and the U.S. Forest Service,” he said.
Koenig was instrumental in getting the BPTA maps created along with the map signage along the river and lakes. “The most important part of the maps is to educate what is on that stretch of river; for example, you don’t want tubers to go into an area of class IV rapids, where only experienced whitewater kayakers should go. Our maps highlight what’s coming up in the next couple of miles and where a person can take out and put in.”
After seeing BPTA’s dream become a reality, co-founder Geoff Frank says the biggest milestone for him is witnessing the happy faces coming off the river.
“Well, I’ve kind of become a bus driver now. I help with the floater’s shuttles from Drake Park,” he said with a laugh, “But really I love hearing the visitors from all over the country enjoying the river and listening to them rave about it. It’s pretty cool that families can have access to this river that belongs to all of us.”
Regardless of who you are, starting something new can be intimidating. It can be especially intimidating if you are a woman dipping your toes into the male-dominated sport of mountain biking.
That isn’t to say that mountain biking isn’t female. Pull into any trailhead here in Bend, and you will encounter quite a few women hitting the trails. And, perhaps, if you were to chat with some of those women, they might tell you that their mountain biking journey began with Lindsey Richter and a Ladies AllRide clinic.
About Ladies AllRide
Lindsey Richter
Although Richter had been involved in mountain biking for quite a while, her life as a mountain bike coach didn’t start until much later. It began when she volunteered for a mountain bike series that came through Bend in 2008 and 2009. This was the first time she heard about mountain bike-specific coaching.
Richter felt like she had found her calling. “I felt like it was what I was meant to do,” she explained. Pursuing coaching meant heading up to mountain bike Mecca, Whistler, B.C., in 2010 to officially obtain her mountain bike coach certification.
From there, she began coaching all over the country.
But, before that, she often felt alone in the mountain biking world. Mountain biking was much more male-dominated 20-plus years ago, and Richter was surrounded by many proficient male mountain bikers—professional mountain bikers. While they did their best to help her progress as a rider, some things were lost in translation.
Erika, Ladies AllRide, Targhee | Photo by Aaron Codling
“Nobody could articulate to me in any understandable detail what they were doing to be so good,” Richter said. “I would get advice—bless their hearts—like: ‘Your bike knows what to do,’ and ‘Just trust your bike.’”
Lindsey Addresses the Group in Bend | Photo by Katie Sox
While Richter connected with some of the advice that was given to her, she didn’t with other parts. She assumed many women might be in the same boat, especially those who lack the foundational skills many of the guys she was riding with did. She wanted to create a place where women could connect with those foundational skills and connect with the “why” behind those skills.
She wanted to create a place for more women to join the sport she loved.
“That was a big reason I started Ladies AllRide: There just weren’t many women in the sport,” Richter explained. “And there were no events centered around learning mountain biking.”
Photo by Joe Brush
It’s About More Than Mountain Biking
With Richter and Ladies AllRide, mountain biking could be described as a means to an end. It is a tool that can teach us much more than where our feet should be positioned on a flat corner. Richter believes mountain biking can teach us a lot about life if we are just a little bit vulnerable.
Different adjectives can be used to describe mountain biking. Challenging. Dangerous. Scary. Many of these exact words are often appropriately used to describe our lives. For Richter, she hoped she could help women see the symmetry between their daily lives and the challenge of mountain biking.
Practicing on a Sender Ramp in Bend | Photo by Katie Sox
“I hoped women would be attracted to the sport because they’ve got other women saying, ‘Yes, it can be scary, but when you learn how to do it, and you go through the process in a safe environment, you see that you’re capable of these things that you’re afraid of,” Richter said. “Then you go out onto the trail and apply them.”
If we try to do something hard, something that scares us, and we are successful, other difficult and scary things in life seem a bit smaller. Discussing that promotion and pay raise with your boss on Monday isn’t so daunting after staring down and smashing through a 10-foot rock roll just a day before.
Winning a Crankbrothers Tool in Bend | Photo by Katie Sox
Tackling life’s challenges isn’t the only thing Richter hopes participants might take away from a Ladies AllRide clinic. Richter hopes everyone leaves feeling connected to a new community. At the beginning of each clinic, Richter shares how women from her mountain bike community surrounded her during difficult times.
“[Participants] will connect with people they may have nothing in common with, except bikes,” Richter told me. “But a lot of times, that’s enough.”
AllRide Clinics
Ladies AllRide clinics are a whole weekend experience. While the actual mountain biking typically occurs on a Saturday and Sunday, the festivities start the evening before. Richter told me this usually occurs at the partnering bike shop or the hosting venue. For Bend clinics, that is Hutch’s and Seventh Mountain Resort.
Coaching in Bend | Photo by Katie Sox
This icebreaker evening allows participants to mingle with each other and the Ladies AllRide coaches. It’s meant to help ease butterflies and start building relationships. Oh, and have some cold beverages from two Ladies AllRide sponsors, Deschutes Brewery and Humm Kombucha. “it’s really fun to serve our local hometown beer at other places in the country,” Richter told me.
Saturday and Sunday are all about getting on mountain bikes, which can be rented from the Ladies AllRide demo fleet if needed. From there, participants are grouped based on self-reported skill level and paired with coaches. Each group has two coaches for seven participants.
Photo by Katie Sox
Skills and drills are first practiced in the grass at Seventh Mountain Resort before groups take their talents to the nearby trails. When the women return from their afternoon trail rides, they have different education stations to participate in, such as basic bike maintenance and, of course, happy hour.
Ladies AllRide calls Bend home, but they have clinics nationwide and in Mexico. If you’re interested in joining a clinic, check out the 2024 Ladies AllRide calendar.
Ladies AllRide Coaches | Photo by Joe Brush
For connections and riding beyond a Ladies AllRide clinic, Bend does have a few female-focused rides. Dirt Divas, from Pine Mountain Sports, is one of the more notable groups and one that Richter and her crew have actually helped out with once or twice.
And if you loved your time at the Ladies AllRide and want to receive more coaching but would like to get your husband, boyfriend, male friend—you get the idea—involved, Grit Clinics is a great option.
“We’re just silly and goofy,” Richter told me. “We love bikes, and we love what bikes can do for our souls.”
Come spring, the high desert beckons as Bend’s backyard playground. Head east from town and the landscape quickly changes. Massive Ponderosa pine trees and manzanita give way to old-growth juniper forests and fragrant sagebrush dotting the landscape. Clouds evaporate, revealing a wide-open and clear sky. The earth heats up quicker in the desert, where the atmosphere is arid and the soil is exposed. In May, when the cold of winter clings to Bend’s trails, and mornings may take a few long hours to warm, the desert sun rises early, calling visitors who seek endless exploration and a taste of the summer season to come.
Why Palm Desert when you can high desert?
Across the expanse of eastern Oregon are rimrock valleys, bubbling rivers and charming towns straight out of the Wild West. Yet tucked in the high desert closer to Bend, discover something surprising—a pair of luxury resorts. Fine dining, top-notch golf, outdoor adventure, spas and pool complexes to rival those found in the Coachella Valley are here under our own desert sun. These two resorts—Brasada Ranch and Juniper Preserve—are Bend’s version of an iconic sun-filled Southern California desert retreat, but without quite so much travel, so many people or Hollywood price tags. Who needs a plane ticket to Palm Springs? Instead, visit a luxe duo of Central Oregon desert destinations, for a daytrip, overnighter or an extended staycation.
Brasada Ranch
Brasada Ranch
This luxury ranch retreat sits on the slopes of Powell Butte, delivering a Western-modern vibe and sunsets featuring the expanse of the Cascade Range.
Golf
You’ll have to stay the night to enjoy the golf course, open to guests and members, but you won’t regret a night (or two) here. The longer you stay, the more time for the desert to perform its magic. Every hole at Brasada Canyons golf course offers a view, and a sense of having the course to yourself. Expect par 72 and 7,295 yards of happiness.
Wellness
Drawing inspiration from the surrounding landscape, Spa Brasada is the place to unwind with a nature-based mind-body treatment. Try the Brasada Essence massage or Serenity Rose CBD wrap for a luxurious escape.
Dining
Secure your spot on the dining deck at Range Restaurant & Bar to take in Brasada’s expansive sunsets while enjoying items from a seasonal menu inspired by the local terroir—think mushrooms, steelhead, Oregon apples and pears, accompanied by gourmet s’mores and a setting sun.
Outdoors
Try a heated, circular lazy river and a quick blast down a waterslide for that slice-of-summer preview. The Sundance pool is a place for family fun, or try the more serene adults-only Cascade Pool. Hike the trail up Outback Butte to Spirit Rock—bring a picnic and enjoy the hike’s payoff views with a laid-back snack under sunny skies. Brasada is a real ranch, after all, so don’t miss the chance to venture out onto 900 acres on a guided horseback ride. See brasada.com.
Juniper Preserve
Juniper Preserve
Formerly known as Pronghorn, this destination set in a juniper forest exudes an Old-World vibe with a contemporary health-and-wellness focus.
Golf
When the resort was created in 2002, two of golf’s finest bestowed their design talents, and their names, to the resort’s twin golf courses. The Jack Nicklaus course is a 7,460-yard, par 72 public course, considered the original “desert-style” golfing experience in the Northwest. The Tom Fazio course, 7,462 yards and par 72, open only to members and guests, winds through juniper trees and rocky outcroppings for another 18 holes of desert delight.
Wellness
Soak up peace and relaxation at Juniper Spa, where facials, massage and a signature treatment, the Desert Therapeutic, loosen up muscles tired from months spent bracing against the winter cold. Juniper Preserve offers a host of wellness classes and retreats, including some in breathwork, yoga and Synergy—a kava and cacao-enhanced sound-immersion experience.
Dining
Kick back on the outdoor patio at the Trailhead Grill. With your face tilted toward the sun, sip a fresh libation and snack on free-range buffalo wings. Juniper Preserve’s seasonal pop-up dining, KÉYA, offers a multisensory feast paying homage to rich Indigenous culinary traditions, incorporating historic and foraged foods.
Outdoors
This splashy desert retreat with poolside cocktail service exudes a vacation vibe. Juniper Preserve boasts no fewer than five pools and hot tubs. Take a cool pool dip or hot soak, find a lounge chair in the sun, then repeat. Don’t forget the waterslide! Follow pool time with a round of lawn games, or search out Juniper Preserve’s hidden ancient lava cave. See juniperpreserve.com.
The word vegan can conjure images of bitter kale and tasteless veggie burgers. Mushrooms masquerading as meat? Chickpea protein? Sunflower seeds impersonating cheese? We understand the hesitation. Despite having plenty of health and environmental benefits, veganism doesn’t always get the best rap, but the best chefs act as magicians to assuage any doubts.
Vegan Dishes: Plant-Based Palate Pleasers
Fortunately, a growing number of Central Oregon restaurants have changed the narrative to prove that a plant-based menu can be just as indulgent as a dairy or meat-filled counterpart. From rich biscuits and gravy to creamy mac ‘n’ cheese, plus hearty protein-filled lunches on the go, these local eateries prove vegan eating is anything but dull. Central Oregon’s best vegan dishes are bursting with flavor and satisfaction—and there’s not a kale leaf in sight.
The Big Country Combo Breakfast at A Broken Angel Food Truck in Bend
Breakfast Without Bacon
Reimagining a breakfast menu staple of biscuits and gravy from plants may seem daunting, but Chef Richard Hull at A Broken Angel food cart defied expectations when he took on the challenge. Hull developed his gravy recipe, considered one of Bend’s original vegan classics, using wild mushrooms. While some may raise eyebrows at the idea of using mushrooms in lieu of meat, Hull’s rich and indulgent gravy may silence any naysayers. With an earthy depth and umami richness, it delivers a flavor profile reminiscent of traditional gravy. Paired with their meat-like texture, mushrooms serve as a surprisingly satisfying substitute.
Taste for yourself with an order of A Broken Angel’s Big Country Combo, a plate stacked high with a generous portion of buttery, but butter-less biscuits, handmade by owner Barbara Troyer and smothered in Hull’s creamy wild mushroom gravy. Accompanied by the house scramble of organic tofu, cremini mushrooms, roasted chilis, squash and braised greens, this hearty dish is an example of a standalone vegan dish that is filling without needing to duplicate its traditional meat-based counterparts. That is exactly what Troyer and Hull hoped for, to show people that “eating plant-based is easier than you think–and it’s fun to explore new ways of cooking.” Troyer said.
Looking for a sweeter start? Head to NW Raw off of Century Boulevard for the Big Bear Waffle topped with whipped almond butter, whipped coconut cream, bananas and candied coconut, all drizzled in maple syrup.
The Spicy Falafel Wrap at Bo’s Falafels
Powerhouse Protein
For a Mediterranean-inspired meal, take a seat in Bo’s Falafels diner. For those worried that a vegan lunch means sacrificing protein, think again. Falafels, such as those served at Bo’s, are crafted with protein-packed, tiny, but mighty chickpeas—an excellent and healthy option for those wanting to forgo meat but still fuel up with a nutritionally valuable meal. Chickpeas not only boast impressive protein content, they also have plenty of fiber, essential vitamins and minerals. But it’s not just about the nutrition—Bo’s falafels satisfy the taste buds with a delicious blend of spices, and a perfectly crispy exterior that gives way to a tender and flavorful center.
While not a strictly vegan joint, the menu at Bo’s Falafel includes a variety of delicious plant-based options, thanks to owner Sierra Phillips’ past experiences with vegan eating. “I was vegan for five-plus years and raw vegan for one year,” she shared. “I remember the frustration of trying to find a vegan option back in the days before anyone had heard of almond milk or plant-based anything.” Her soft spot for vegans manifests with dishes such as The Spicy Falafel Wrap, a warm pita stuffed with Bo’s handmade, plant-based falafel topped with pickled onions, beets and cabbage, along with pepperoncinis, toum and housemade garden sauce.
For another lunchtime option, swing by The Podski food truck lot for a crowd-pleasing midday delight from Toasty, a vegan food truck founded in 2019 by Brooke Preim-Tobias. Her mission to veganize everyday comfort food paid off in spades, as Toasty’s Nacho Crunchwrap is a calling card for Bend’s vegan community. Wrapped within a crunchy tortilla is a mouthwatering stack of Beyond Beef, black beans, cashew-based cheddar queso, avocado, onion, lime crema and hot sauce. It’s all vegan, and it’s all delicious.
Vegan Mac and Cheese at Lively Up Yourself Food Truck in Bend and Sisters
Comfort Food Without Compromise
When late-night cravings hit, one eatery stands out: Lively Up Yourself food truck, with locations at both MidTown Yacht Club in Bend and Eurosports food truck lot in Sisters. Renowned for its creamy and indulgent vegan mac and cheese, at Lively Up Yourself, diners find themselves second-guessing everything they thought about plant-based eating, and sunflower seeds. That’s right, the secret ingredient behind the truck’s beloved “Cheeze” sauce are sunflower seeds. These tiny powerhouses impart a creamy texture and a nutty, cheesy flavor to the sauce. They also pack a serious nutritional punch. Loaded with essential vitamins and minerals, including vitamin E, magnesium and selenium, sunflower seeds deliver health in every bite. Plus, the ingredient is allergy-friendly and doesn’t break the bank.
Owners Sarah McKay and Elliott Roloff launched the cart with a mission to provide vegan comfort food that evokes nostalgia and dazzles nonvegans with the potential of animal product-free dishes, they explained. “We want to show the world that vegan food is good,and not boring, for them, the animals and the planet,” shared McKay. While the Lively Up Yourself menu includes a variety of options such as burritos and appetizers, it’s the mac and cheese dishes that undoubtedly steal the spotlight. Featuring a diverse range of macs including buffalo, barbecue and the creative Krabby Mac, there’s something to please every palate. For those longing for a taste of simple nostalgia, the Classic Mac ‘N Cheeze is a must. With macaroni noodles coated in Lively’s signature OG Cheeze sauce, garnished with green onions and paprika, it shows that indulging in vegan fare doesn’t mean sacrificing the flavors diners adore.
Other savory meal options include soul-soothing noodles at Miyagi Ramen. Order a bowl of the Smoked Mushroom Hazelnut Ramen—a plant-based dish brimming with noodles in a robust and flavorful broth, topped with tomato oil, roasted tomatoes, bok choy, tangy pickled shiitake, scallions and spicy tofu.
Also, be sure to check out Dinky Dau when you are in downtown Bend – a food cart found in the Mirror Pond Plaza by the Commons Café. They offer a wide variety of vegan (also gluten-free and dairy-free) options. Their two Banh Mi specialties are peanut tofu and sweet and sour tempeh. Plus, many of their salads are vegan or can be made into delicious rice bowls with Asian-inspired flavors.
Plants are no longer stuck in roles as side dishes; instead, they prove their worth in the spotlight, with a tasty reminder people can eat well and feel good at the same time.
A bounty of spring and summer wildflowers blesses Oregon. Early in the season, wildflowers arise and unfurl their petals much to the delight of wildflower enthusiasts and pollinators, alike. Some of these plants are perennials, those that live more than two years, while others are annuals which race through their life cycle in one season, setting seed for future generations before they fade. Certain shrubs also contribute to the color of the season, with cloaks of flowers scented to attract pollinators such as bees and butterflies. Here are three spring hikes to observe and appreciate this bright and colorful petalous performance. [Photo by Leon Werdinger / Alamy Stock Photo]
Deschutes Land Trust’s Whychus Canyon Preserve | photo courtesy deschutes land trust/Joan Amero
Whychus Canyon Preserve Rim Trail
South of Sisters
Named after a native Sahaptin word meaning “the place we cross the water,” Whychus Creek is a spectacular tributary of the Deschutes River. In 2010, the Deschutes Land Trust protected 930 acres of riparian (streamside) and high desert habitat and created the Whychus Canyon Preserve. Over seven miles of trails provide access to this scenic area and the Rim Trail offers excellent views of the Cascades and showy wildflowers in spring. Colorful blooms of arrowleaf balsamroot, Western columbine, sulfur buckwheat, two-lobe larkspur, desert paintbrush, Oregon sunshine, prickly phlox and Western blue flax paint the desert landscape with vibrant colors. Foothill death camas, named for its toxic bulbs, bears dense clusters of cream-colored flowers. Volunteers for the Deschutes Land Trust lead informative and fun spring wildflower walks along the Rim Trail. See deschuteslandtrust.org for trail status updates and current hike schedule.
Rim Trail: roughly 2.1 miles long and fairly level.
Fall River Trail
West of Sunriver
Photo by George Ostertag / Alamy Stock Photo
West of Sunriver along South Century Drive, the spring-fed Fall River arises and meanders twelve miles to its confluence with the Deschutes River. From the headwaters near the Fall River Guard Station, the river courses through mature pine forests and wet meadows where wildflowers such as triangular-leaf senecio, yellow monkey-flower, white bog orchid, scarlet gilia and blue-eyed grass hug the banks. In the drier uplands, a mix of wildflowers and shrubs such as western wallflower, Brown’s peony, Columbia puccoon, mountain trumpet, antelope bitterbrush, wax currant and green manzanita, named after its “little apples,” bloom along the trail. Visit fs.usda.gov for more information.
Trail length:5 miles out-and-back from the Fall River Guard Station, relatively level.
Gray Butte
Northeast of Smith Rock State Park
Framing the skyline above Smith Rock State Park is Gray Butte. The origin of this ancient volcano’s name is shrouded in mystery—some say it’s for the grayish-colored rocky outcrops—but Lewis “Tam” McArthur, author of Oregon Geographic Names, uncovered another possibility, that the butte is named for Dr. Asa Gray (1810-1888), the “Father of American Botany.”
Gray Butte is part of the Crooked River National Grasslands and offers trails for hikers, horse riders and mountain bikers to explore this high desert environment. The Cole Loop trailhead departs off Forest Road 57 across the road from the McCoin Orchard, a homesteader’s orchard planted in 1886, and contours around the west and south sides of Gray Butte before descending to the Skull Hollow Campground. Spring wildflowers abound along the trail and include Cusick’s elkweed with its light-blue four-petaled flowers, rough eyelashweed, yellow desert daisy, parsnip-flowered buckwheat, Douglas’ brodiaea and daggerpod—a member of the mustard family that bears slender daggerlike seed pods. Exceptional views of the Cascades compliment this hike. A vehicle shuttle from Skull Hollow Campground back to the trailhead is recommended. Visit fs.usda.gov for more information.
Trail length:roughly 6.2 miles, one-way, with 1,550 feet of elevation change.
Editor’s Note: This story was originally published in May, 2020.
Explore Central Oregon’s vibrant summer scene with Bend Magazine’s packed event calendar. From outdoor concerts to farmers markets, adventure sports to cultural festivals, we’ve got your summer plans covered. Discover guided hikes, art walks and fun pop-up events showcasing our region’s spirit. Our constantly updated calendar is your go-to resource for unforgettable experiences, whether you’re a local or visitor. Don’t miss a moment of Central Oregon’s summer magic. Click here to explore our full calendar to ensure you don’t miss a thing.
– July 17, 2024 –
The summer season keeps on sizzling with a lineup of dynamic events in Central Oregon! This week, indulge your taste buds at a Purple Hands Wine Tasting, hear some of country’s biggest names at FairWell Festival or hunt for vintage treasures at Good Bad Rad Vintage’s lively block party. For those feeling philanthropic, dance the night away at a fundraiser in Sisters or spice things up at Papi Chulo’s Latin bash. Nature lovers can even learn to whip up gourmet meals in the great outdoors. Read on for all the juicy details that’ll make your week pop!
Purple Hands Wine Tasting
4 p.m. Thursday, July 18, 2024 | Free | Viaggio Wine Merchant, Bend
Prepare your palates: Margaux Lemma of Purple Hands Winery is taking over the bar for an exclusive evening of expert pours. As a key player in this rising Oregon winery’s small team, Lemma brings insider intel straight from the vineyard to your glass. Swirl, sip and discover why Purple Hands is causing such a stir in the wine world. Click here for more information.
FairWell Festival
Times Vary, Friday, July 19-Sunday, July 21, 2024 | Tickets start at $160 | Deschutes County Fairgrounds, Redmond
Calling all festival-goers: It’s time to rock, roll and indulge your senses at FairWell Festival’s sophomore splash this weekend. With Billy Strings, CAAMP and Kacey Musgraves headlining, your feet won’t stop dancing, nor will your taste buds thanks to a smorgasbord of local libations and cuisine. Grab your tickets now–one day or three, your call–and maybe splurge on that VIP package to splurge on live music. Click here for more information.
Good Bad Rad Vintage Block Party
11 a.m. Sunday, July 21, 2024 | Free | Good Bad Rad Vintage, Bend
Vintage enthusiasts and bargain hunters, take note: Good Bad Rad Vintage is throwing a Community Block Party that’s sure to be a treasure trove of fun and fashion. With vinyl tunes spinning, tasty bites and more than 20 local makers and vintage vendors showcasing their wares, there’s something for every taste–including a $10 booth for the thriftiest of shoppers. Click here for more information.
Changing Futures 2024 – A Circle Of Friends Fundraising Event
6 p.m. Saturday, July 20, 2024 | Sliding scale donations | Sisters Art Works, Sisters
Join Changing Futures, a youth mentorship program for Sisters’ underserved children, for a night of local bites from Luckey’s Woodsman, raffles, dancing and music from Toast & Jam. The night is anopportunity to come together in celebration of community while supporting children in need. Click here for more information.
Sunset Latin Party at Papi Chulo’s
7 p.m. Saturday, July 20, 2024 | Free | Papi Chulo’s, Bend
Bring your dancing shoes: This Saturday, Papi Chulo’s’ patio will turn into a Sunset Latin Party, animated with music from DJ SOLO and dance ranging from cumbia to salsa. Grab a cold drink, enjoy the tunes and soak in the summer vibes at this Latin summer fiesta! Click here for more information.
Backpacking Food Workshop
9 a.m. Sunday, July 21st, 2024| $35 | Tumalo State Park, Tumalo
Amp up your backpacking feasts: Wildland Guiding Company’s hands-on Backpacking Food Workshop will turn you into a master meal prepper, providing you with the skills to make healthy, lightweight and super tasty spreads for your next outdoor adventure. Plus, you’ll walk away with three take home meals, all included in your workshop cost. Reserve your spot today! Click here for more information.
– July 10, 2024 –
Summer is in full swing in Central Oregon! This week, enjoy free music at Munch & Music, explore art and culture at the Bend Summer Festival or admire intricate quilts in Sisters. Green thumbs can get their fix at Berry Fest, while nature lovers celebrate at the Tree-Mendous Victory Party. From artisan markets to equestrian shows, there’s an adventure waiting for every taste. Don’t miss out on the fun – read on for all the exciting details!
Munch & Music
5:30 p.m. Thursday, July 11, 2024 | Free | Drake Park, Bend
Pitch your camping chairs for Ozomatli at Drake Park. This free show is part of the Munch & Music series. Come hungry – Bend’s favorite food vendors will be there, plus a kid zone for family fun. Click here for more information.
Bend Summer Festival
Times Vary, Friday, July 12 – Sunday, July 14, 2024 | Free | Downtown Bend
Celebrate Bend’s culture, arts, and community at the Bend Summer Festival. This summer staple offers a diverse array of experiences, from local libations to artisan crafts. Stroll through downtown, enjoying local cuisine and live performances that showcase the best of Bend’s vibrant community. Click here for more information.
The 49th Annual Sisters Outdoor Quilt Show is a must-see for stitching enthusiasts. Marvel at the work of master quiltmakers and explore a colorful array of one-of-a-kind quilts. This celebration of fiber arts not only showcases incredible talent but also supports enrichment opportunities for local youth programs. Click here for more information.
Downtown Bend Artisans Market
9 a.m. – 3 p.m. Saturday, July 13, 2024 | Free | Downtown Bend
There’s nothing quite like this open-air market, rich with the diverse vendors of Central Oregon. Browse artisan booths, taste local specialties and get to know some of Bend’s finest creatives. The Downtown Bend Artisans Market first kicked off in 1974, so stop by to see what makes this Bend staple return year after year. Click here for more information.
Berry Fest
9 a.m. – 3 p.m. Saturday, July 6 to Sunday, July 14, 2024 | Free | Schilling’s Garden Market, Bend
Are you ready to plant summer’s favorite fruit? Schilling’s Garden Market has all the plants, tips and fresh berries a Central Oregon berry enthusiast could ask for. The experts at Schilling’s can assist you as you begin your garden patch plant varieties zoned for Central Oregon. Bring the kids along to participate in the drawing contest! Click here for more information.
Raise the Baton: The Elements of Music
5 p.m. Sunday, July 14, 2024 | $100 | Unitarian Universalist Fellowship of Central Oregon, Bend
Enjoy an evening of live music while supporting young musicians of our region. This fundraiser for the Young Artists Scholarship will pair stunning performances with delightful hors d’oeuvres and wine. It’s a wonderful opportunity to encourage the next generation of musicians while delighting in a night out. Click here for more information.
Tree-Mendous Victory Party
5 p.m. – 8 p.m. Tuesday, July 16, 2024 | Free | Worthy Brewing, Bend
If you’re ready for a nature-loving celebration, head to Worthy Brewing for the Tree-Mendous Victory Party! A major environmental win has aided the preservation of 7 million acres of forest across Oregon and Washington. This party features tree-themed fun and live reggae music, making for a feel-good night you won’t want to miss. Click here for more information.
Oregon High Desert Classics
8 a.m. Wednesday, July 17 to Sunday afternoon, July 21, 2024 | Free | J Bar J Boys Ranch, Bend
The gorgeous Hunter-Jumper horse show of Bend is back this July. Marvel at the talented horses and riders – all for a great cause. This event is also the premier fundraiser for J Bar J Youth Services, so grab food on the grounds, lay out a picnic blanket and enjoy the equine spectacle! Click here for more information.
– June 26, 2024 –
Another week of summer fun in Central Oregon is here! Find out what beer sounds like at the inaugural Bend Bands & Brewers Bash or find your rhythm at Big Ponderoo Music & Art Festival. Join in the celebration at the grand re-opening and 50th anniversary bash for Bend’s Riverhouse Lodge. For film enthusiasts, catch inspiring flicks at the No Man’s Land Film Festival. If you appreciate handcrafted goods, don’t miss the Artisan Market. Keep reading for all the details.
No Man’s Land Film Festival
7 p.m. Friday, June 28, 2024 | $17 | Tower Theatre, Bend
For BendFilm’s annual “IndieWomen” appreciation screening, attend the No Man’s Land Film Festival 2024, featuring eight short films directed and produced by women. The event showcases diverse stories in outdoor sports and adventures, with free admission for members of Independent Women in Independent Film. Click here for more information.
Big Ponderoo Music and Art Festival
Times Vary, Friday, June 28 – Sunday, June 30, 2024 | Tickets start at $95 | Village Green, Sisters
Big Ponderoo, an SFF Presents production, celebrates Sisters’ music and arts community. The weekend festival features a free community concert on Friday, followed by two days of ticketed performances on Saturday and Sunday at Village Green Park, showcasing Americana, bluegrass and alt-country music on two stages. Click here for more information.
Bend Bands & Brewers Bash
Times Vary, Friday, June 28 & Saturday, June 29, 2024 | Tickets Start at $25 | Silver Moon Brewing, Bend
At the inaugural Bend Bands & Brewers Bash, a two-day live music and beer festival, Ten local bands will each perform at a different craft brewery where signature beers have been created to reflect their sound. All ten beers available both days. Click here for more information.
Riverhouse Lodge 50th-Year Celebration & Grand Re-Opening
Times Vary, Friday, June 28 – Sunday, June 30, 2024 | Free | Riverhouse Lodge, Bend
With its iconic location next to the Deschutes River, Riverhouse Lodge is celebrating 50 years with a newly redesigned space that is officially open to the public this weekend. The reimiagined space brings Riverhouse Lodge into the future and celebrates with a weekend full of live music, food and drink, carnival rides and more. Click here for more information.
Artisan Market
11 a.m. Sunday, June 30, 2024 | Free | Hollinshead Barn, Bend
A summer kickoff market event will feature more than 20 vendors offering artisan-made apparel, jewelry, home goods and art. After you’ve purchased your goodies stick around to enjoy live music and refreshments. Click here for more information.
– June 19, 2024 –
There’s lots of summer fun on this week’s calendar! From vibrant artistry at the Art Forward block party to local crafts and beats at the Summer Solstice Makers Market, creativity is in full swing. Delight in classical piano at Drake Park’s In A Landscape event or savor smoky delights at The Big Bend BBQ festival. Get ready to chuckle at So You Think You Got Jokes comedy competition and explore Oregon’s flora and fauna at the Sunriver Wildflower Show & Pollinator Festival. Experience forest bathing at Shevlin Park and groove at Cruxapalooza for beer, music and fun vibes. Wrap up your week with the Bend Moonlight Market for an evening of community or with a rock show at Hayden Homes Amphitheater. Keep reading for all the details!
Art Forward: Advancing Creative Thinking Fundraiser
4 p.m. Thursday, June 20, 2024 | $75 | Scalehouse Gallery, Bend
Kick off the summer with a block party for a great cause. The Art Forward block party and fundraiser will be equally communal, creative and celebratory, with all proceeds directly benefiting Scalehouse’s youth education program. The fundraiser event features creative hubs to get your hands on artmaking, live music, an art auction supplied by local artists, drinks and tasty bites from Bleu Bite Catering. Click here for more information.
Summer Solstice Makers Market
4 p.m. Thursday, June 20, 2024 | Free | The Grove Market Hall, Bend
Celebrate the longest day of the year at The Grove’s Summer Solstice Makers Market. Browse the creations of 12 local artists and find diverse crafts for purchase. Listen to the tunes from a live DJ and indulge in an array of delicious drinks and cuisine. Click here for more information.
In A Landscape: Classical Music Performance
6 p.m. Thursday, June 20, 2024 | $40 | Drake Park, Bend
Experience classical music like never before! Listen to Hunter Noack timeless piano melodies through wireless headphones as you wander through Drake Park, allowing the music to harmonize with the natural beauty around you. This traveling outdoor concert series promises an immersive blend of music and the outdoors. Click here for more information.
The Big Bend BBQ
Times Vary, Friday, June 21 – Saturday, June 22, 2024 | Free | Alpenglow Park, Bend
Get fired up for summer at this sizzling BBQ festival. Bring a lawn chair and blankets for a day of mouthwatering delights from local vendors and plenty of fun activities for the whole family. From Texas brisket to Korean BBQ, it’s a flavor-packed festival celebrating the art of barbecue. Click here for more information.
Wildflower Show & Pollinator Festival
9 a.m. Saturday, June 22, 2024 | $12/adult, $10/child | Sunriver Nature Center, Sunriver
Explore the diversity of Oregon’s wildflowers and pollinators at the 34th Annual Wildflower Show & Pollinator Festival. With activities and displays for the entire family, the festival features guided tours, insightful talks, art displays, native plant sales, crafts and vendors– celebrating all things wildflower and their pollinators. Plus, industry experts will be available to learn from throughout the festival. Click here for more information.
Summer Solstice Forest Bathing
10 a.m. Saturday, June 22, 2024 | $35 | Shevlin Park, Bend
Celebrate the summer solstice with an immersive meditation led by a certified forest therapy guide, inviting attendees to cultivate a deep sense of relaxation and presence. Forest bathing takes a holistic approach to rejuvenating the mind, body, and spirit, enhancing your sense of wonder, gratitude and connection with the earth. Click here for more information.
Cruxapalooza 2024
11 a.m. – 9 p.m. Saturday, June 22, 2024 | Free | Crux Fermentation Project, Bend
Hang out on the iconic Crux lawn for Cruxapalooza! This 12-year commemoration of Crux beers is an all-day celebration of live music, food trucks, games and even a morning 5K–if dashing for beer is your style. Whether running or sipping, head to Cruxapalooza for a day spent with fellow beer lovers as you toast to one of Bend’s favorite breweries. Click here for more information.
Bend Moonlight Market
3 p.m. Saturday, June 22, 2024 | Free | Open Space Event Studios, Bend
The Bend Moonlight Market is back and ready to celebrate the summer season with flair! Treasure hunt for a curated selection of local goods, delectable food, live music and even flash tattoos. Bend’s original night market is the perfect place to support Central Oregon’screative community. Click here for more information.
Cage the Elephant: Neon Pill Tour
5:30 p.m. Monday, June 24, 2024 | $100 | Hayden Homes Amphitheater, Bend
Soak in the evening sun and rock out with Cage the Elephant, the Grammy Award-winning band behind hits like “Ain’t No Rest for the Wicked” and their new single “Neon Pill.” As part of a national tour, the band will be joined by special guests Young the Giant, Bakar and Willow Avalon. Click here for more information.
– June 12, 2024 –
It’s going to be a whirlwind week in Central Oregon! From outdoor yoga to a charity golf tournament and a jubilant Juneteenth celebration, there’s something for everyone. Get dressed for a glamorous fundraiser, or indulge in regional libations lakeside. Keep reading for all the details.
Power Flow Yoga and Polar Plunge
5:30 p.m. Thursday, June 13, 2024 | $22 | Tumalo State Park, Tumalo
Experience a 60-minute Power Flow yoga class at Tumalo State Park, featuring dynamic poses followed by a refreshing polar plunge. This outdoor session welcomes all abilities and offers an invigorating blend of physical challenge and serene ambiance. Enjoy renewal and empowerment in nature’s embrace. Click here for more information.
Ghost Tree Invitational Golf Tournament
7:45 a.m. Friday, June 14 & Saturday, June 15, 2024 | $125 | Juniper Preserve, Powell Butte
Experience this immersive two-day event featuring a charity golf tournament on Juniper Preserve’s Jack Nicklaus Signature Course, exquisite culinary offerings, live music by Precious Byrd and a silent auction. With special lodging packages at Juniper Preserve, indulge in the ultimate getaway weekend of golfing, dining and entertainment. Click here for more information.
Juneteenth Central Oregon Jubilee
11 a.m. Saturday, June 15 & Sunday, June 16, 2024 | Free | Drake Park, Bend
Join the 4th Annual Juneteenth Central Oregon celebration for a two-day “Jubilee” of education, entertainment and community. Experience authentic African, Caribbean and African American cuisine, art, activities and captivating performances in a vibrant celebration of heritage and culture. Click here for more information.
Tuxes & Tails Fundraiser
5:30 p.m. Saturday, June 15, 2024 | $135 | Riverhouse on the Deschutes, Bend
Join the Humane Society of Central Oregon for Tuxes & Tails, an evening of dinner, dancing, drinks and live and silent auctions. Enjoy wine, desserts and entertainment while supporting animals in need, with all proceeds benefiting shelter and medical care for more than 3,000 animals. Click here for more information.
Tuesday Wine on the Deck
3 p.m. Tuesday, June 18, 2024 | $40 | The Suttle Lodge & Boathouse, Sisters
Head out to The Suttle Lodge for the first event in its Tuesday Wine on the Deck series, featuring Buona Notte Wines from the Columbia River Gorge. Sip wines paired with unique small plates crafted from seasonal ingredients andearn from winemaker Graham Markel about his passion for creating exceptional wines in the dynamic microclimates of the Columbia River Gorge region. Click here for more information.
– June 5, 2024 –
Photo courtesy of Bend Yoga Festival
Get ready for fun with this diverse lineup of activities around Central Oregon! Immerse yourself in the world of yoga at the Bend Yoga Festival or indulge in a lively First Friday Block Party. Spice up your evening at a Latin Dance Party and don’t miss the opportunity to discover artisan goods at the Bend Handmade Market. Keep reading for all the details!
Missing sweet treats from Foxtail Bakeshop? In head baker Nickol Hayden-Cady’s new cookbook, Treats from the Den, find recipes for your favorites. The launch party promises an evening filled with delightful flavors as Hayden-Cady shares a sampling of her whimsical desserts crafted from the pages of her book. Copies of Treats from the Den will be available for purchase. Click here for more information.
Bend Yoga Festival
Time Varies, Thursday, June 6 – Sunday, June 9, 2024 | Passes start at $29 | Locations Vary
Find your flow at the premier yoga festival in the Pacific Northwest! Enjoy four days of world-class yoga, uplifting sound journeys and a variety of nourishing wellness sessions, including asana intensives, yoga philosophy and guided forest bathing experiences. Take part in this transformative event curated for deep relaxation and self-discovery. Click here for more information.
First Friday Block Party
6:30 p.m. Friday 7, 2024 | Free | The Commons Cafe & Taproom, Bend
Brooks Alley block parties on First Fridays are synonymous with Bend summers! Get ready for a a kick off evening filled with local music, art, food and community, featuring the awesome tunes of local musicians. This weekend dance to the sounds of Skillethead as you overlook Mirror Pond. Click here for more information.
Latin Dance Party
7 p.m. Friday, June 7, 2024 | $15 | Immersion Brewing, Bend
Spice up the night at a lively Latin dance party! Featuring the vibrant sounds of Bendiciones Salsa Orchestra, the event promises an evening of lively salsa music, dance lessons and nonstop dancing with DJ Solo. Mark your calendars for a night of moving and grooving to the beat of Latin rhythms! Click here for more information.
Bend Handmade Market
10 a.m. Saturday, June 8, 2024 | Free | Downtown, Bend
Find 100 of the best makers and artists from throughout the Pacific Northwest at Urban Craft Uprising’s Bend Handmade Market. Celebrate the work of indie artisans while exploring a diverse range of handmade goods, including jewelry, housewares, clothing, toys, art and more in downtown Bend. Click here for more information.
– May 29, 2024 –
The local calendar is buzzing with excitement as summer approaches! Dive into the world of wine with a workshop on regenerative agriculture. Savor a night of gourmet delights at a farm-to-fork fundraiser, or get active at an inaugural pickleball tournament. Lace up for a challenging half marathon or bask in the sun at a festive Pride pool party. Discover unique crafts at a lively makers market and celebrate the season with music, food and fun. Keep reading for all the details!
Wine Workshop Series: Regenerative Agriculture
6 p.m. Thursday, May 30, 2024 | $25 | Flights Wine Bar, Bend
Offering engaging classes paired with tastings, the upcoming installment of the Wine Workshop Series features Jessica Cortell from Cortell Collections winery. Learn about the benefits and challenges of regenerative agriculture and how it compares to organic and biodynamic farming. Class price is refunded with a 2-bottle purchase and dinner will be available at Flights before or after the event. Click here for more information.
Farm-to-Fork Dinner and Fundraiser
5 p.m. Friday, May 31, 2024 | $120 | Tetherow Resort, Bend
Attend the 7th Annual Farm to Fork Dinner and Fundraiser to enjoy locally sourced food, live music and stunning views while supporting Heart of Oregon Corps through various fundraising activities, such as the Somewhere That’s Green Plant Auction and a lively Dessert Dash. The night kicks off with a cocktail hour, followed by dinner and a program featuring Heart of Oregon youth and alumni. Click here for more information.
PLAY ON! Pickleball Tournament
Time varies, Friday, May 31-Saturday, June 1 2024 | $77.50 | Sunriver Resort, Sunriver
Sunriver Music Festival hosts the inaugural PLAY ON! amateur pickleball tournament and fundraiser at the welcoming Fort Rock Park Pickleball Complex. Open to all ages and skill levels, this event supports the Sunriver Music Festival and the Young Artists Scholarship Program. Click here for more information.
Dirty Half Marathon
7 a.m. Saturday, June 1, 2024 | $90 Registration Fee | Unitarian Universalist Fellowship, Bend
Join the 23rd annual FootZone Dirty Half Marathon and experience 13.1 miles of trail bliss with challenging elevation changes and stunning mountain views. The race starts at the Unitarian Church and follows Phil’s Trailhead, ending with food, beer and music at the finish line. Click here for more information.
Pride Pool Party
2 p.m. Saturday, June 1, 2024 | $20 | Campfire Hotel, Bend
Kick-off Pride Month with a day full of fun and celebration! Begin by diving into the festivities at Pride in the Park, then soak up the sun poolside with Cliché’s 21+ Pool Party at Campfire Hotel where you can swim, mingle and sip on refreshing drinks crafted by Canteen Bend. Keep the energy high as you head over to Silver Moon for an unforgettable evening of dancing and celebration. Click here for more information.
9th Street Village Makers Market
12 p.m. Sunday, June 2, 2024 | Free | Bevel Craft Brewing, Bend
Visit the monthly Makers Market, popping up the first Sunday of each month through September and brimming with locally grown and handcrafted goods.. Enjoy a tasty Bevel beer and lunch from the food carts, then stay for the open acoustic Bluegrass Jam Circle taking place at 3 PM. Click here for more information.
– May 22, 2024 –
The weather is heating up and so is the local calendar! Hype up for summer hiking at the Big Butte Challenge Launch Party. Then, take your taste buds back in time with a ’70s-inspired dinner fundraiser. Mingle with artisans at a lively market in the Old Iron Works District and toast to the anniversary of a local taphouse. Wrap up ski season with some serious splash action at the pond skimming competition, and celebrate Memorial Day with a mouthwatering BBQ feast at Brasada Ranch. Cap it all off with a film screening that’s bound to leave you inspired. Keep reading for all the details!
Big Butte Challenge Launch Party
4 p.m. Thursday, May 23, 2024 | Free | Bend Brewing Company, Bend
Gear up for the Big Butte Challenge launch party! The challenge involves the exploration of eight buttes and breweries from Memorial Day through October 1 at your own pace, with prizes and free beer at participating breweries. Learn more, and listen to live music, at the Bend Brewing kick-off event. Click here for more information.
Riverhouse on the Deschutes 50th Anniversary Dinner: Celebrate the 1970s
6 p.m. Thursday, May 23, 2024 | $95 | Currents at the Riverhouse, Bend
Celebrate Riverhouse on the Deschutes’ 50th anniversary at the “Dining Through the Decades” dinner six-part series. At this first event, enjoy a nostalgic culinary journey through the 1970s, paired with Deschutes Brewery selections, including the exclusive Riverhouse Golden Ale. A portion of ticket sales benefits KIDS Center of Bend. Click here for more information.
Last Saturday Artwalk
9 a.m. Saturday, May 25, 2024 | Free | Old Bend Iron Works, Bend
Meander through the Old Bend Iron Works district for artist popups and vibrant art happenings. Swing by Café des Chutes for its Afternoon Jazz on the Patio. This week, hear the Michelle Van Handel Jazz Trio. Sales and surprises await! Click here for more information.
Crosscut’s 4th Anniversary Party
12 p.m. Saturday, May 25, 2024 | Free | Crosscut Warming Hut No. 5, Bend
Cheers to four years of Crosscut Warming Hut, a gathering place for craft beer near Bend’s Box Factory. Enjoy discounted drinks, live tunes, and tasty treats from Kona Ice of Bend. Dance, sip and soak in the celebratory atmosphere. Click here for more information.
Memorial Day Artisan Market & BBQ
11 a.m. Sunday, May 26, 2024 | $15 per plate | Brasada Ranch, Powell Butte
Celebrate Memorial Day at Brasada Ranch with artisan treasures, live music and a lip-smacking BBQ menu. Delight in classic burgers, smoked mushrooms and more, paired with wine, beer and spirits as you enjoy Brasada’s beautiful grounds and views. Click here for more information.
Annual North American Pond Skimming Championships
11 a.m. Sunday, May 25, 2024 | Free | Mt. Bachelor, Bend
Bid adieu to winter with a splash at Mt. Bachelor’s pond skimming showdown. Although registration is full, spectators are welcome to witness skiers attempt to glide across the epic 100-foot-long pond for a chance to win a Winter 2024/25 Mt. Bachelor Full Season Pass. Get ready for thrills and spills and a lot of fun! Click here for more information.
“Dream Boldly: The Grand AdvenChair” Film Screening
5:30 p.m. Tuesday, May 28, 2024 | $10 | Open Space Event Studios, Bend
Witness the inspiring tale of Geoff Babb’s Grand AdvenChair, a human-powered wheelchair built for epic journeys. Follow his remarkable adventure through the Grand Canyon in “Dream Boldly: The Grand AdvenChair,” a film earning recognition from various film festivals, including at Cannes Film Festival. Enjoy a Q&A session after the screening with Babb and his crew, followed by community mingling. Click here for more information.
– May 15, 2024 –
There’s lots happening in town this week! Celebrate the end of another ski season at a passholder party, laugh at a comedy show, experience (or participate in)the annual Pole Pedal Paddle, savor a salmon bake, join a community dinner party, watch mixologists compete to make the best gin cocktail, raise money for regional wildlife, and gear up for mountain biking season with a themed film festival. Keep reading for more details!
Winter Passholder Party: 90’s Night
6 p.m. Thursday, May 16, 2024 | Free | Deschutes Brewery Tasting Room, Bend
Ready to toast to the end of an epic ski season? Swing by the Passholder Party for some après-ski vibes. Rub elbows with Mt. Bachelor big wigs, fellow shredders and snag your first beer on the house when you flash your 2023/24 Outplay 365 Pass or Alpine Full Season. Click here for more information.
A Good Comedy Show
7:30 p.m. Friday, May 17, 2024 | $10 | Bo’s Falafel Bar, Bend
Get ready to laugh with Bad Posture Collective’s comedy show! Enjoy a night of hilarious stand-up acts that promise to keep you entertained. Don’t miss out on this evening of drinks, tasty treats and guaranteed giggles. Click here for more information.
2024 SELCO Pole Pedal Paddle
9:15 a.m. Saturday, May 18, 2024 | Free | Race Ends at Farewell Bend Park, Bend
Gear up for the 44th annual SELCO Pole Pedal Paddle, Central Oregon’s premier multi-sport event. Individuals, pairs and teams tackle the alpine skiing, cross-country skiing, cycling, running and kayaking course stretching from Mt. Bachelor to Bend’s Old Mill District. Don’t miss out on this iconic race, a cornerstone fundraiser for MBSEF to support more than 800 athletes annually. Click here for more information.
Salmon Bake
11 a.m. Saturday, May 18, 2024 | Free | Central Oregon Community College, Bend
COCC’s annual Salmon Bake is back! Head to the campus athletic field for a day of feasting, fundraising and family fun. Enjoy traditional roasted salmon, entertainment, vendors and a silent auction, all supporting the COCC First Nations Student Union scholarship program. Click here for more information.
Bend May Dinner Party
6 p.m. Sunday, May 19, 2024 | $25 | Flights Wine Bar, Bend
Experience the flavors of the Middle East at the Bend May Dinner Party hosted by Flights Wine Bar, with featured recipes from Rose Previte’s debut cookbook, Maydan. Join fellow food enthusiasts for an evening of bold and shareable dishes inspired by Lebanon, Morocco and beyond. Click here for more information.
Gin Riot 2024
1 p.m. Sunday, May 19, 2024 | $18 | 10 Barrel Brewing Eastside Pub, Bend
Check out a live competition where six mixologists will vie for the title of best Gin Riot cocktail. For the past month, Central Oregon bars and restaurants have featured specialty cocktails made with Crater Lake Prohibition Gin or Crater Lake Reserve Dry Gin to prepare for the competition. Join fellow gin enthusiasts to celebrate the culmination of this spirited event. Click here for more information.
4th Annual Wildlife Baby Shower
3 p.m. Sunday, May 19, 2024 | Donations Encouraged | Oregon Spirit Distillers, Bend
Support your local wildlife hospital at the Think Wild Fundraiser and Supply Drive at Oregon Spirit Distillers. Bring cash donations or supplies to aid injured and orphaned native wildlife.. Enjoy live music, food, raffles and a silent auction, with $2 from every cocktail purchase going to Think Wild. Click here for more information.
Mountain Bike Film Festival
7 p.m. Tuesday, May 21, 2024 | $20 | Volcanic Theatre Pub, Bend
Experience the thrill of mountain biking on the big screen at the RituaMountain Bike Film Festival. Celebrate the sport’s spirit and watch incredible athletes push the limits of what’s possible with stunning cinematography and engaging storylines. Click here for more information.
– May 7, 2024 –
Get ready to soak up the warmth–Central Oregon is heating up with a slew of exciting events this week! From hanging out with renowned photographer Brown W. Cannon III to hitting the slopes with the U.S. Ski Team’s Laurenne Ross, there’s something for everyone. Peruse a lively night market, attend a one-of-a-kind fashion show fundraiser, freshen up on your bike safety and learn from Indigenous artists. Keep reading for all the details!
An Evening with Photographer Brown W. Cannon III
6:30 p.m. Friday, May 10, 2024 | Free | Patagonia Bend
Dive into the adventurous world of surfing with photographer, surfer, author and activist, Brown W. Cannon III. At Patagonia Bend, Cannon will share captivating tales and stunning images from his latest book, NORTH, which encapsulates the history and thrill of the North Shore of O‘ahu. Plus, indulge in refreshments courtesy of Willamette Valley Vineyards. Click here for more information.
Laurenne Ross Shred Camp
Saturday, May 11 – Sunday, May 12, 2024 | $350 | Mt. Bachelor, Bend
Calling all ski enthusiasts! Join U.S. Ski Team alpine racer Laurenne Rossfor an adrenaline-pumping two-day Giant Slalom race camp at Mt. Bachelor. Perfect for youth and teens with a passion for ski racing, this camp includes top-notch coaching, dry-land training sessions, complimentary lunches and exciting raffle prizes. Click here for more information.
Bend Moonlight Market
3 p.m. Saturday, May 11, 2024 | Free | Open Space Event Studios, Bend
Spend an enchanting evening at the Bend Moonlight Market! From delectable food to live tunes and a diverse array of vendors, this market promises a fun, community-centered experience for all. Whether you’re shopping for Mom or simply enjoying the lively atmosphere, this market is not to be missed. Click here for more information.
12th Annual Rubbish Renewed Eco Fashion Show Fundraiser
5 p.m. Saturday, May 11, 2024 | Tickets start at $15 | The Pavilion at Tetherow, Bend
Celebrate creativity and sustainability at the Rubbish Renewed Eco Fashion Show, a fundraiser for REALMS schools. Marvel at the wearable art creations made from recycled materials by local designers while enjoying a live auction, a pop-up marketplace and mouthwatering treats from food trucks. It’s fashion with a purpose, and it’s bound to be fabulous! Click here for more information.
Bend Bike Night
4:30 p.m. Monday, May 13, 2024 | Free | 921 Northwest Mount Washington Drive, Bend
This family-friendly evening hosted by Commute Options includes aBike Safety Course for elementary-aged children. Kids will learn essential skills such as stopping, starting, communication and predictability. Additionally, there will be a safety information station and helmet fitting workshop provided by Safe Routes to Schools. Click here for more information.
Indigenous Artists Panel
6:30 p.m. Wednesday, May 15, 2024 | $5 | High Desert Museum, Bend
Attend an enlightening discussion with Indigenous artists, including the talented Kelli D. Palmer (Confederated Tribes of Warm Springs), Jacy Sohappy (Cayuse/Nez Perce/Yakama) and Dr. Michelle Jack (sqilxʷ /syilx–Okanagan). Gain insight into the creative process and learn how these artists are preserving and evolving cultural traditions through their work. It’s an evening celebrating art, culture and the power of storytelling. Click here for more information.
– May 1, 2024 –
Happy May Day! Let’s gather and cultivate some of it’s vibrant, springtime energy at these Central Oregon events and parties. Dance at RendezVan 2024 or whet your palate with a Cheese & Limoncello pairing. Lace up your running shoes for the annual Bend Beer Chase or find inspiration at Bend Women’s Expo 2024. Round off the week with a Star Wars Dance & Costume Party or shop the Love Your Mother Mini Market for artisan gifts, and dress up for a Kentucky Derby Party! Keep reading for all the details!
RendezVan 2024
Thursday, May 2 – Sunday May 5, 2024 | Free | Mt. Bachelor, Bend
Rev your engines and head up to the annual RendezVan Festival at Mt. Bachelor! Join fellow RVers, campers and van-lifers for a celebratory weekend packed with live music, spring skiing and community spirit. Groove to headliners like Company Grand Saint Motel and The Floozies, with opening acts by Billy & the Box Kid, The Dip and Robert DeLong. Click here for more information.
Cheese & Limoncello Pairing
5 p.m. Friday, May 3, 2024 | Free | Oregon Spirit Distillers, Bend
Let the limoncello flow at this fun pairing event! Enjoy a tasting of classic, lavender and strawberry limoncellos, alongside some pink gin delights, all perfectly paired with artisan cheeses. Curious about this Italian drink? Let the experts at Oregon Spirit Distillers guide you through its origins and flavor notes. Admission is free and cheese flights are available for $20 each. Click here for more information.
Bend Beer Chase
7 a.m. Saturday, May 4, 2024 | Free | 10 Barrel Brewing, Bend
Experience the ultimate Bend Beer Chase! This relay adventure spans approximately 55 miles of Central Oregon’s scenic beauty, with pit stops at local breweries along the way. Cross the finish line and enjoy a riverside beer festival at Drake Park. Feeling less like racing and more like pacing? No problem! Join the Keg Leg for a leisurely stroll through downtown Bend, indulging in top-notch brews on each block. Click here for more information.
Bend Women’s Expo 2024
10 a.m. Saturday, May 4, 2024 | $10 | Seventh Mountain Resort, Bend
Bend Women’s Expo is a day of empowerment, education and entertainment celebrating the diversity and strength of women. Explore specialized spaces such as the Goddess Lounge for holistic wellness and take part in panel discussions, wine tasting, yoga and outdoor activities. Click here for more information.
Love Your Mother Mini Market
12 p.m. Saturday, May 4, 2024 | Free | Midtown Yacht Club, Bend
Mother’s Day is quickly approaching! Find gifts for the special women in your life at this artisan market, featuring creations from local artists and makers. Shop offerings from Partie Pretzelz, Glaze & Stitch, Over The Hedge Apothecary, Mae & June Flowers and more. Support local artisans while gearing up to celebrate Mother’s Day! Click here for more information.
Kentucky Derby Party
1 p.m. Saturday, May 4, 2024 | Free | Waypoint BBC, Bend
It’s time for the 3rd annual Kentucky Derby Party at The Grove’s Waypoint BBC. Sip on classic mint juleps and other derby-themed delights and don a hat in Kentucky Derby tradition. Prizes will be awarded to the best-dressed attendees. Click here for more information.
Star Wars Dance & Costume Party
10:30 p.m. Saturday, May 4, 2024 | $20 | Open Space Event Studios, Bend
Transport yourself to Endor at this Star Wars-themed rave featuring a playlist of 90s techno hits, cosmic cocktails and more. Dress to impress for the costume contest and a chance to win cash prizes. Plus, get in on the action with raffle tickets for authentic Star Wars memorabilia. May the Force be with you! Click here for more information.
– April 24, 2024 –
It’s springtime in Central Oregon and the spirit of celebration is in full bloom! From poetry soirées to wine tastings, artisan markets to tree-planting parties, there’s something for everyone to enjoy. Flex your green thumb at gardening workshops, attend a moving film festival or take in a lecture on the power of art for social change. Keep reading for all the details!
“Imagine and Empower” an Evening with COCC Student and Alumni Poets
5 p.m. Thursday, April 25, 2024 | Free, with pre-registration required | Central Oregon Community College, Bend
Enjoy an evening of verse and vitality with student and alumni poets Aaron Rasheed, Londale Dhesi, Ivy Sotelo, Sloan Cassidy, and Ama Garza. Whether you’re on campus or tuning in from the Redmond, Madras or Prineville campus, get ready to feel inspired. Refreshments will be provided. Click here for more information.
Viaggio Wine School
5:30 p.m. Thursday, April 25, 2024 | $50 | Viaggio Wine Merchant, Bend
Take a vinous voyage through France’s Loire Valley with Advanced Sommelier Benjamin Richardson, owner of Viaggio Wine Merchant. Enjoy a wine-tasting class where you’ll sip your way through a selection of varietals from the region. Bon voyage! Click here for more information.
Spring Makers Market
3 p.m. Saturday, April 27, 2024 | Free | Immersion Brewing, Bend
Celebrate the arrival of spring in style! Peruse the Spring Makers Market for a dose of creativity and community spirit. With more than 25 vendors, local brews, live tunes, raffles and even impromptu flash tattoos, there’s something for everyone. Plus, you’ll be supporting the work of local nonprofit Street Dog Hero. Click here for more information.
Arbor Day Planting Celebration
10:30 a.m. Saturday, April 27, 2024 | Free | Central Oregon Community College, Bend
Get your hands dirty at the Pondo Planting Party in celebration of Arbor Day! Join COCC and Project Ponderosa for a day of tree planting, interactive activities and music. Learn more about ponderosa trees while enjoying coffee and cookies in the company of fellow nature enthusiasts. Click here for more information.
Educational Garden Fair
11 a.m. Sunday, April 28, 2024 | Free | Sisters Firehouse Community Hall, Sisters
Dig deep into the world of gardening at Deschutes Public Library’s Know Gardens: Garden Fair! Walk away with a greener thumb thanks to workshops on pollinator support, composting, seed bombs, veggie patch mastery and even art classes. Click here for more information.
SPROUT Film Festival 2024
10 a.m. Tuesday, April 30, 2024 | $6 | Tower Theatre, Bend
Get tickets for a cinematic celebration of diversity and creativity. Showcasing a collection of short films, the SPROUT Film Festival aims to break down barriers, challenge perceptions and spread awareness about intellectual and developmental disabilities. Click here for more information.
“Art, Social Justice and the Radical Imaginary” with Favianna Rodriguez
6:30 p.m. Tuesday, April 30, 2024 | $10 | Central Oregon Community College, Bend
Artist Favianna Rodriguez takes the stage for COCC’s Nancy R. Chandler speaker series. Delving into the intersection of art, social justice and the imagination, Rodriguez will explore the power of art to inspire social change. Click here for more information.
– April 17, 2024 –
It’s Earth Day and Central Oregon sure knows how to celebrate! Explore environmental well-being discussions or immerse yourself in an Earth Day forest bathing session. Indulge in local cuisine and support farmers at the Locavore Gala, or groove to local beats at the HomeGrown Music Festival. Join the Earth Day Fair & Parade in downtown Bend for family-friendly fun, and cap off the celebrations with outdoor yoga at Drake Park. Keep reading for all the details!
A Discussion on Environment and Well-Being
5:30 p.m. Thursday, April 18, 2024 | Free | Pine Meadow Ranch Center for Arts & Agriculture, Sisters
Dive into the environmental dynamics shaping Oregonian life in this engaging talk facilitated by The Roundhouse Foundation. Explore themes of global reliance and impact through emerging concerns such as novel pollutants in water, land and food sources. Click here for more information.
2024 Locavore Gala and Farm-to-Table Feast
5 p.m. Friday, April 19, 2024 | $150 | Tetherow Resort, Bend
Support Central Oregon Locavore at its 8th Annual Gala and Fundraiser, a celebration of collaboration, cooperation and the essence of local food. Engage in community with a gourmet multi-course farm-to-table feast, silent and live auctions, plus photographic narratives that highlight local farmers’ dedication. Click here for more information.
HomeGrown Music Festival
Times Vary, Friday, April 19 – Saturday, April 20, 2024 | $30 | Locations Vary, Bend
Get ready for the 2nd annual HomeGrown Music Festival featuring your favorite local bands. Enjoy non-stop tunes all weekend with multiple stages at Bunk+Brew and Silver Moon Brewing, plus late-night shows at the Domino Room. Don’t miss the pre-party at the Volcanic Theatre Pub on Thursday. Click here for more information.
Earth Day Fair & Parade
11 a.m. Saturday, April 20, 2024 | Free | Downtown, Bend
Mark your calendars for the 2024 Earth Day Fair & Parade, a colorful celebration of the planet and community spirit. Enjoy a family-friendly parade through downtown Bend, where costumes showcasing Earth’s wonders are encouraged. At the fair, explore food vendors, interactive booths and performances for all ages, including authentic Mayan drumming and dancing. Click here for more information.
Earth Day Forest Bathing
1 p.m. Friday, April 21, 2024 | $35 | Shevlin Park, Bend
What better way to celebrate Earth Day than with a rejuvenating forest bathing session? Connect with nature and honor the planet through guided meditation and sensory exploration, led by a certified forest therapy guide from Rooted Presence. Foster a deeper bond with the natural world, while contributing to your overall health and wellness. Click here for more information.
Earth Day Outdoor Yoga Class
5:30 p.m. Monday, April 22, 2024 | Suggested Donation $15 | Drake Park, Bend
Get moving outside with this all-level yoga class led by Emily Tighe of Do Yoga Outside and Khyra Wilhelm of Wildland Guiding Company. Experience a one-hour flow class to connect with nature. Be led to ground your senses and move your body with your breath. Honor Earth Day with a centering community experience of mindful movement outdoors. Click here for more information.
– April 10, 2024 –
This week is brimming with excitement in Central Oregon! From rhythmic poetry to Latin dance, the region’s creative energy is swirling. Don’t miss out on winter parties at both Mt. Bachelor and Hoodoo Ski Area, or opt for cultural experiences such as a musical performance in an ancient cave or a guided wine and cheese tasting. Embrace the fast-paced competition at a national BMX race or attend a film festival that supports local housing initiatives. Read on for all the exciting details!
“Voices of Power, Voices of Imagination” Poetry Slam
5 p.m. Friday, April 12, 2024 | Free | Central Oregon Community College, Bend
Kick off National Poetry Month with creativity and inspiration at the “Voices of Power, Voices of Imagination” Poetry Slam. Moderated and judged by a mix of students and faculty from COCC, and local poets, it’s sure to be a moving evening in celebration of language. Click here for more information.
Latin Dance Party
8 p.m. Friday, April 12, 2024 | $10 | The Barrel Room—Immersion Brewing, Bend
Groove to the vibrant rhythms of Latin culture at this tropical music and dance event. Start the night with a lively Latin dance lesson before showcasing your moves. DJ SOLO and special guests will keep the energy going all night long. Click here for more information.
Subaru WinterFest 2024
Friday, April 12 – Sunday, April 14, 2024 | Free | Various Locations
Celebrate the spirit of adventure and winter at the Subaru WinterFest, featuring a free concert by the Cold War Kids at Deschutes Brewery. A weekend filled with music, mountain lifestyle and festivities awaits. Click here for more information.
USA BMX: Great Northwest Nationals 2024
Times Vary, Friday, April 12 – Sunday, April 14 | Free | Deschutes County Fairgrounds, Redmond
Join the fast-paced excitement to watch BMX racers push the limits of speed and agility. There’s not a bad seat in the house to cheer on riders in age classes from 12 and under to over 41. Get ready for a high-intensity day of fun! Click here for more information.
Bid farewell to the ski season at Hoodoo’s annual Spring Fling event. Test your skills at the Pond Skimming Battle Royale and participate in the costume contest for a chance to win fantastic prizes. Click here for more information.
Art in Nature: Camerata in a Cave
1 p.m. Saturday, April 13, 2024 | $150 | Juniper Preserve, Bend
Experience an unforgettable musical performance by the local a cappella group, Bend Camerata, inside an 80,000-year-old cave. After a scenic walk, enjoy an interpretive tour of the cave before settling in for the mesmerizing vocal concert. Wine and light appetizers will be served. Click here for more information.
Port Wine and Cheese Tasting
4 p.m. Saturday, April 13, 2024 | $35 | Elixir Wine Company, Bend
Join cheese and wine expert, Teri Tith, for an exclusive tasting experience pairing gourmet cheeses with aged Port Wines from Elixir’s portfolio. Learn about the history and tradition behind these pairings to elevate your appreciation for the artistry of cheese and wine. Click here for more information.
We Are Home Film Festival
6:30 p.m. Saturday, April 13, 2024 | $24 | Tower Theatre, Bend
Support the Thrive Central Oregon at its fundraiser, the second annual We Are Home Film Festival. Explore the theme of home and belonging through six short films by independent filmmakers, with proceeds supporting local housing initiatives. Click here for more information.
– April 3, 2024 –
Check out Central Oregon’s lineup of events this week! From rodeo-themed whiskey tastings to nostalgic trips through the 80s and 90s, there’s something for everyone. Go stargazing under the pristine night sky, attend a moving film screening, hit the trails for a scenic race or journey into the history of Oregon hops. Keep reading for all the details!
Distiller-odeo First Friday
4 p.m. Friday, April 5, 2024 | Free | Oregon Spirit Distillers, Bend
Kick off the weekend with a rodeo-themed celebration at Oregon Spirit Distillers. Dive into the world of whiskey-making amidst country music, rodeo decor and happy hour specials. Complimentary distillery tours are available on a first-come, first-served basis. Grab your cowboy hats and join the fun! Click here for more information.
“Don’t Stop Believin’” 80s Party
9 p.m. Friday, April 5, 2024 | $10 | Midtown Ballroom, Bend
Get ready to groove to your favorite 80s hits at this throwback-themed bash. DJs Mystic and Cruz will keep the dance floor hoppin’ with era-inspired tunes, accompanied by dazzling lights and visuals. Dress to impress for a chance to win cash prizes and dance the night away in true 80s style. Click here for more information.
International Dark Skies Night
6 p.m. Saturday, April 6, 2024 | $130 | Wanderlust Tours, Bend
Embark on an otherworldly adventure with Wanderlust Tours during International Dark Sky Week at Prineville Reservoir State Park, Oregon’s only International Dark Sky Park. Guided by naturalist experts, explore the beautiful Crooked River Caldera while learning about the celestial wonders above. Who knows, you might even catch a glimpse of a shooting star! Click here for more information.
90s Throwback Prom Fundraiser
7 p.m. Saturday, April 6, 2024 | $75 | Boys & Girls Club, Downtown Bend
Dust off your flannel shirts and scrunchies and get ready to relive the 90s at the Boys & Girls Club of Bend’s Throwback Prom! Indulge in era-inspired snacks, dance to classic 90s hits spun by a live DJ and bask in the nostalgic atmosphere of a retro gymnasium. Don your best 90s attire and support a worthy cause. Click here for more information.
BendFilm Screening of “Thelma”
7 p.m. Saturday, April 6, 2024 | $12 | Tower Theatre, Bend
Join BendFilm for a special screening of “Thelma,” a captivating film which premiered at this year’s Sundance Film Festival. Follow the gripping tale of a 90-year-old woman’s journey to reclaim what she lost to a phone scam. Prepare for an evening of moving cinema and fun giveaways. Click here for more information.
Horse Butte 10-Mile Trail Run
9 a.m. Sunday, April 7, 2024 | $65 | Horse Butte Trailhead, Bend
Lace-up your running shoes and take on a scenic and challenging race at Horse Butte Trail! Traverse dirt roads and singletrack amidst breathtaking high desert vistas and mountain panoramas. Conquer uphill climbs and relish flat stretches, then reward yourself with a post-race BBQ and beverages courtesy of Cascade Lakes Brewing Company. Click here for more information.
Presentation: Historic Photographs of Oregon’s Hopscape
12:30 p.m. Wednesday, April 10, 2024 | Free | Downtown Bend Library, Bend
Delve into Oregon’s hop-growing legacy with an insightful presentation by Kenneth I. Helphand, Professor Emeritus of Landscape Architecture at the University of Oregon. Explore the rich history of hop cultivation, from planting to harvest, and its profound impact on Oregon’s landscape and culture. Click here for more information.
– March 27, 2024 –
This week, don’t miss an impactful documentary film screening, the chance to sharpen your line dancing skills, and fun-filled parties at both Hoodoo Ski Area and Mt. Bachelor. Keep reading for all details!
Common Ground Film Screening
6 p.m. Friday, March 29, 2024 | $26 | Tower Theatre, Bend
Attend a screening of the eye-opening documentary Common Ground. Presented by Cultivate Bend, Tower Theatre Foundation, and High Desert Food and Farm Alliance, this film exposes the tangled web of money, power and politics behind our food system. The film offers personal stories, investigative journalism and a glimpse into the regenerative agriculture movement. Click here for more information.
Country Line and Swing Dance Lessons
7:30 p.m. Saturday, March 30, 2024 | $6 | Worthy Brewing Company, Bend
Put on your dancing shoes and join Worthy Brewing for a boot-scootin’ good time! Whether you’re a seasoned pro or a beginner, expert instructors will guide you through the steps of country line and swing dancing. Grab a partner or come solo – either way, get ready to groove! Click here for more information.
Rodeo Day at Hoodoo Ski Area
10 a.m. Saturday, March 30, 2024 | Free With Lift Ticket | Hoodoo Ski Area, Sisters
Saddle up for a day of Wild West fun at Hoodoo Ski Area! Take part in a chili cook-off, test your skills on a mechanical bull, and enjoy live music by Saint Steel and The Preachers. Dress in your best western gear for a chance to win prizes in a costume contest. Yee-haw! Click here for more information.
Mt. Bachelor Party in Peace Park
10 a.m. Saturday, March 30, 2024 | Free With Lift Ticket | Mt. Bachelor, Bend
Head to Mt. Bachelor’s Woodward Peace Park for a day of funky beats and free SWAG. After hitting the slopes, keep the party going at the West Village Lodge Deck with specialty cocktails, tasty treats, prize giveaways, and live DJ performances. It’s going to be a party! Click here for more information.
– March 20, 2024 –
This week promises a delightful array of events! Hang loose at Mt. Bachelor’s Big Wave Challenge, connect with inspiring local authors, immerse yourself in the world of health and wellness at the Bend Health Fair, explore the intricacies of regenerative agriculture at a wine workshop and support the avalanche dogs of Mt. Bachelor. Let’s dive into the details!
Big Wave Challenge
Thursday-Saturday, March 21-24, 2024 | Free | Mt. Bachelor, Bend
Get ready for the 12th Annual Big Wave Challenge, a contest that blends the spirit of surf and snow, hosted by local legend Gerry Lopez. Snowboard through a custom-built course of wave-like features. Prizes will await the boldest riders. Surf’s up, snowboarders! Find out more here.
An Evening with Ellen Waterston and Friends
6:30 p.m. Thursday, March 21, 2024 | $5 (or a book purchase) | Roundabout Books, Bend
Gain insight into the minds of Oregonian authors Ellen Waterston, Charles Goodrich and John Daniel as they discuss writing, their new books and living a literary life. Their new titles include Where the Crooked River Rises, by Waterston; Weave Me a Crooked Basket by Goodrich, and Rogue River Journal by Daniel. Learn more here.
3rd Annual Bend Health Fair
9 a.m. Saturday, March 23, 2024 | $5 | Riverhouse on the Deschutes, Bend
Nurture your well-being at the 3rd Annual Bend Health Fair, where you get the chance to mingle with local practitioners and wellness experts. Bring the whole family for an encounter with the Easter Bunny and an Easter Egg Hunt. Participation supports Family Access Network and the Humane Society of Central Oregon. Discover more here.
Wine Workshop Series: Regenerative Agriculture
6 p.m. Saturday, March 23, 2024 | $25 (or the purchase of 2 bottles of wine) | Flights Wine Bar, Bend
Meet Jessica Cortell, vineyard manager, owner and winemaker at Cortell Collections winery. In a workshop exploring regenerative agriculture in the wine industry, Cortell will delve into the principles, benefits and challenges of this holistic approach. Join for a sip of knowledge! Learn more here.
Mt. Bachelor Avalanche Dog Team Fundraiser
6 p.m. Friday, March 29, 2024 | Free | Greg’s Grill, Bend
Head to Greg’s Grill for a fundraiser supporting Mt. Bachelor’s Avalanche Dog Team. Get ready to give out some pats as avalanche dogs including Cashew, Ruddy, Shasta and the newest addition, Jetty will be in attendance. Get to know the pups and their Ski Patrol handlers, indulge in delicious food and support a worthy cause. Learn more here.
– March 13, 2024 –
Each week we share our curated list of Things to Do Around Bend. Here’s what we have for you this week! Have the best day ever at the Ski For All games at Mt. Bachelor or the Best Fine Art Sale Ever at Tumalo Art Company. Trek into nature with Yoga in the Wild by Wanderlust Tours. Wrap up the week with a Spring Equinox Sound Bath at Hanai Foundation and an author event featuring world-class runners Kara Goucher and Lauren Fleshman. Keep reading for all the details!
Ski For All Fundraiser for Oregon Adaptive Sports
9 a.m. Saturday, March 16, 2024 | Tickets start at $80 | Mt. Bachelor, Bend
Don’t miss out on the Ski For All games to raise funds for Oregon Adaptive Sports. Open to skiers and riders of all abilities, this event promises a rousing day on the slopes with challenges, prizes and an epic raffle drawing. Your participation helps ensure access to outdoor recreation experiences for individuals with diverse abilities. Click here for more information.
10th Annual Best Fine Art Sale Ever
9 a.m. Saturday, March 15, 2024 | Free | Tumalo Art Company, Bend
After a brief hiatus, the Best Fine Art Sale Ever is back and ready to celebrate its tenth anniversary. With the chance to meet over 20 artisans offering incredible deals on their creations, you will be able to explore a wide array of artwork at this art sale. Click here for more information.
Yoga in the Wild
7 p.m. Saturday, March 16, 2024 | $140 | Wanderlust Tours, Bend
Take off on a soul-stirring snowshoe adventure with Wanderlust Tours. Trek through an old-growth forest to a warming hut for a guided yoga practice under the stars. Led by professional naturalist guides and yoga instructors, this experience combines nature exploration with mindfulness in a beautiful setting. Click here for more information.
Spring Equinox Sound Bath
5 p.m. Sunday, March 17, 2024 | Tickets start at $30 | Hanai Foundation, Bend
Celebrate a new season and the start of longer days with a transformative sound bath experience featuring seven chakra-colored quartz crystal singing bowls and grounding vibrations from an 18-inch buffalo-hide medicine drum. Let the soothing melodies wash away stress and promote deep relaxation, while you embrace the spirit of renewal and rebirth. Click here for more information.
Author Event: Kara Goucher in Conversation with Lauren Fleshman
6:30 p.m. Tuesday, March 19, 2024 | $25 | Unitarian Universalist Fellowship, Bend
Top athletes and authors Lauren Fleshman and Kara Goucher delve into their respective books and the topic of women in the running industry. Experience a deep dive into the revelations and experiences shared in their acclaimed books, and gain insights into the challenges and triumphs of female athletes in the running world. Click here for more information.
– March 6, 2024 –
This week, celebrate Winter PrideFest with a medley of snow sports, comedy nights and dance parties. Gather your gals for Ladies Night at Bar Rio and Women’s Progression Sessions at Mt. Bachelor. Plus, indulge in the Girl Scout Cookie and Beer Pairing and join your fellow snow enthusiasts at a Pray for Snow Party. Keep reading for details!
Winter PrideFest 2024
Times Vary, Thursday to Sunday, March 7-10, 2024 | Free | Venues throughout Bend
OUT Central Oregon presents the sixth annual Winter PrideFest, celebrating LGBTQ+ diversity and inclusivity with a weekend of winter activities and inspiring events around town and at Mt. Bachelor. Featuring headliners WILLAM from RuPaul’s Drag Race and comedian Dana Goldberg, the event expects more than 1,500 attendees for skiing, snowboarding, comedy shows, dance parties and more. Click here for more information.
Ladies Night Cocktails and Tapas
3 p.m. Thursday, March 2, 2024 | Free | Bar Rio, Bend
Round up your ladies and head to Bar Rio in downtown Bend for a Mediterranean escape. Enjoy Ladies Night specials every Thursday, including $8 limoncello-spiked bubbles and $2 off all menu cocktails. It’s the perfect excuse for a girls’ night out filled with delicious drinks and lively vibes! Click here for more information.
Women’s Snow Sports Progression Sessions
8 a.m. Saturday, March 9, 2024 | Tickets start at $25 | Mt. Bachelor, Bend
Get ready to shred at Woodward Mountain Parks with Mt. Bachelor at the Women’s Progression Sessions. Designed to help women conquer the slopes, these sessions offer guided clinics, private mini-pipe sessions and après fun for all levels. Plus, there are awesome group prizes at the Woodward Boombox! Click here for more information.
3rd Annual Girl Scout Cookie & Beer Pairing
4:30 p.m. Sunday, March 10, 2024 | Free | Midtown Yacht Club, Bend
Attend a one-of-a-kind tasting at the 3rd Annual Girl Scout Cookie & Beer Pairing event. Guests enjoy delectable Girl Scout cookies paired with flavorful beers, promising an evening of delightful indulgence. Be sure not to miss out on this scrumptious and fun-filled event! Click here for more information.
Pray for Snow Party
5 p.m. Saturday, March 9, 2024 | Free | 10 Barrel Brewing Company, eastside pub, Bend
Get ready for the ultimate snow celebration at 10 Barrel’s Pray for Snow Party! Mark your calendars for this free, all-ages event. Enjoy live music, free snowboard and ski waxings, giveaways and plenty of beer. Click here for more information.
– February 29, 2024 –
Brewery “Pup” Crawl
4:30-7:30 p.m., March 1-30, 2024 | $15 | Participating breweries throughout Central Oregon
Support the Humane Society of Central Oregon (HSCO) during the month of March by visiting 14 breweries on 14 designated dates. Purchase a Pup Crawl 2024 logo pint glass filled with a beverage of choice and 100% of the proceeds benefit HSCO thanks to Bend Studio, Bend Pet Express and host brew pubs. Raise a glass for animals in need–your canine companions are welcome! Click here for more information.
Experience the excitement of Viking Fest, brought to you by Sons of Norway and Ski Bums Garage. Dive into a day of Nordic culture, free-heel ski lessons, storytelling and family-friendly activities. From arrow shooting to Viking sword decorating, there’s something for everyone. Click here for more information.
Exhibition Opening: “Sensing Sasquatch”
9 a.m. Saturday, March 2, 2024 | Free with Admission Ticket | High Desert Museum, Bend
Don’t miss the opening of “Sensing Sasquatch,” an exhibition delving into the enigmatic creature’s past, present and future in the high desert from an Indigenous perspective. Experience the artworks of five Indigenous artists shedding light on this elusive being. Click here for more information.
Polar Plunge for Special Olympics Oregon
9 a.m. Saturday, March 2, 2024 | $50 | Riverbend Park, Bend
Step out of your comfort zone and join Central Oregon’s Polar Plungetodive into the chilly waters of the Deschutes in support of Special Olympics Oregon athletes. Kick off the day with a heart-pumping race around the Old Mill District, followed by the plunge at Riverbend Park. Don’t forget to bring cozy clothes for warming up post plunge! Click here for more information.
Bend Moonlight Market
3 p.m. Saturday, March 2, 2024 | Free | Open Space Event Studios, Bend
The Bend Moonlight Market is back, promising an evening filled with community, creativity and entertainment. Peruse markets featuring Bend’s creative makers and resellers; indulge in food, music from DJ Sorski, tattoos and drinks.Click here for more information.
Don’t miss this upcoming race on the BLM trail network known as Maston, nestled between Tumalo and Redmond beneath the shadow of Cline Butte. Offering scenic views of the Deschutes River and the mountains of Central Oregon, this trail race winds through juniper trees and the high desert landscape.Click here for more information.
International Women’s Day Celebration
9:30 a.m. Sunday, March 3, 2024 | Free with Lift Ticket | Mt. Bachelor, Bend
Join SheJumps at Mt. Bachelor for Get the Girls Out!, a nationwide campaign in support of women, girls, transgender and non-binary individuals in the outdoors. Enjoy morning and afternoon ride sessions, lunch, a prize drawing, and meet pro snowboarder Sarka Pancochova in celebration of International Women’s Day.Click here for more information.
Musical Celebration of Women in Country Music
7:30 p.m. Sunday, March 3, 2024 | Tickets start at $52 | Tower Theatre, Bend
Discover how iconic female performers Patsy Cline, Loretta Lynn and Dolly Parton inspired women worldwide at “Trailblazing Women of Country.” Through songs, words and clips, witness how these artists advocated self-assurance, women’s independence and the importance of family roots. The production stars Miko Marks and Kristina Train, with a live all-female band. Click here for more information.
Equality Wines and Out Central Oregon Wine Dinner
Reservations starting at 5 p.m. Wednesday, March 6, 2024 | $100 | BOSA Food & Drink, Bend
Equality Vines brings its collection of limited-release wines to BOSA Food & Drink for a night to benefit equality for all. The four-course dinner pairs wines such as “Love Wins” sparkling blanc de blanc with rustic Italian and French cuisine. A portion of each ticket goes to Out Central Oregon. Click here for more information.
Farm-to-Warm Springs Fundraiser
5 p.m. Thursday, March 7, 2024 | $45 | Aspen Hall, Bend
Enjoy an evening filled with local food, entertainment and fun! Join Around the Bend Farms a nonprofit with a mission to provide fresh, healthy food for the Warm Springs tribes.. Your contributions will help grow produce, purchase farm supplies and tools, and build fertile soil for ongoing community food production.Click here for more information.
– February 22, 2024 –
Winter Beer Fest at Suttle Lodge | Photo by Natalie Puls
This week, sip craft brews at the Winter Beer Fest, enjoy captivating films at Mountainfilm on Tour, and celebrate winter at Hoodoo Ski Area. Don’t miss Mimosa Fest for brunch and beats, or the Backcountry Film Festival for outdoor inspiration. Plus, dance the night away at a Leap Year Party. Keep reading for all the details!
Suttle Lodge’s 2024 Winter Beer Fest
12 p.m. Friday to Sunday, February 23-25, 2024 | Tickets start at $55 | The Suttle Lodge, Sisters
Mark your calendars for three days of beer-filled festivities on the shore of Suttle Lake! Join more than 25 craft breweries for a winter lodge experience featuring live music, delectable food and the latest brew releases from Oregon’s most popular breweries. A portion of the proceeds benefit CASA of Central Oregon. Click here for more information.
Mountainfilm on Tour
7 p.m. Friday and Saturday, February 23 & 24, 2024 | $22 | Tower Theatre, Bend
The Environmental Center’s annual fundraiser presents Mountainfilm on Tour, bringing captivating documentary films to Central Oregon. Experience tales of adventure, exploring climate change, culture and resilience across the globe. Click here for more information.
Hoodoo’s Winter Carnival features a day packed with free activities for all ages. Enjoy a variety of games and contests including ax throwing, frisbee golf, obstacle races, pie-eating, snow-sculpture contests and more. The festivities culminate in a special dinner, a torchlight descent and professional fireworks display on the mountain. Click here for more information.
Mimosa Fest
11 a.m. Sunday, February 25, 2024 | $15 | Volcanic Theatre Pub, Bend
Mimosa Fest comes to Bend, featuring a live DJ, brunch menu and themed mimosa flavors. General admission tickets include event entry and a mimosa voucher, while VIP tickets include three mimosa vouchers and a souvenir T-shirt. Live, laugh, mimosa! Click here for more information.
Backcountry Film Festival
6 p.m. Thursday, February 29, 2024 | $25 | Unitarian Universalist Fellowship, Bend
Join Discover Your Forest for the 2024 Backcountry Film Festival, featuring a diverse selection of outdoor films celebrating snowscapes and stewardship. Enjoy drinks courtesy of Cascade Lakes Brewing Company and participate in raffles with prizes from numerous local sponsors. Films are presented by Winter Wildlands Alliance and proceeds support Discover Your Forest’s efforts to ensure access to the outdoors for Central Oregon youth. Click here for more information.
Leap Year Party
9 p.m. Thursday, February 29, 2024 | $5 | Immersion Brewing, Bend
Celebrate an extra day on the calendar with a lively leap year celebration! Dance the night away with beats from talented local DJs who will keep the party going with back-to-back sets. Get ready for an evening filled with great music, drinks and company. Click here for more information.
– February 15, 2024 –
This week, get bundled up for Central Oregon’s annual WinterFest, attend film screenings throughout town, snowshoe around Crater Lake with expert guides, celebrate Hoodoo Ski Area’s anniversary, dance to the tunes of local DJs, and test your page-to-screen trivia. Keep reading for all the details!
WinterFest 2024
Time Varies, Friday to Sunday, February 16-18, 2024 | Free | Old Mill District, Bend
Oregon WinterFest 2024 is happening this weekend in the Old Mill District with three days of winter fun. The event features national music acts, ice sculptures, fine art, delicious food and more. Click here for more information.
Documentary Film Screening in Honor of Black History Month
6 p.m. Friday, February 16, 2024 | Free | Central Oregon Community College, Bend
Don’t miss the screening of Blend: On Being Black in Bend, a documentary film based on interviews with 10 Black Central Oregonians who discuss their experiences living, working and playing in the high desert. Created by Kenny Adams, the film offers candid insights into the lived experiences of its subjects. Click here for more information.
Women’s Adventure Film Tour
5:30 p.m. Friday, February 16, 2024 | $15 | Tower Theatre, Bend
Get ready for an adrenaline-fueled showcase of courage and triumph at The Women’s Adventure Film Tour 2024®. Celebrating extraordinary women and their thrilling expeditions, this showcase is sure to ignite your adventurous spirit. Click here for more information.
Crater Lake Winter Tour: Snowshoe Exploration
8:00 a.m. Saturday, February 17, 2024 | $210 | Wanderlust Tours Office, Bend
Explore the wonders of Oregon’s only national park with Wanderlust Tours, where you’ll snowshoe through a preserved volcanic landscape. Take in views of stunning Crater Lake and learn about its geologic and cultural history with expert naturalist guides. Click here for more information.
Harold the Hodag’s 25th Birthday
All Day Saturday, February 17, 2024 | Free | Hoodoo Ski Area, Sisters
Celebrate Harold the Hodag’s 25th birthday at Hoodoo! Join the festivities as the ski hill’s beloved mascot throws a birthday bash, featuring an opportunity to shred with Harold and his pals, Yeti and Sas. Don’t forget to keep your eyes peeled for aliens on the slopes! Click here for more information.
Dance Party
8:00 p.m. Saturday, February 17, 2024 | $5 | Immersion Brewing, Bend
Experience a night of music with Bend’s top local DJs in Immersion’s cozy Barrel Room. Enjoy an open deck format where you can showcase your talent while immersing yourself in a living room setting. Dance, play games or get a flash tattoo at this fun-filled evening. Click here for more information.
Page-to-Screen Trivia
6:30 p.m. Thursday, February 22, 2024 | $10 | Roundabout Books, Bend
Challenge your knowledge of books that have been adapted into movies or television at this fun trivia night! Teams of 2-4 people can compete for prizes,and refreshments will be available from the Roundabout Books Café and Washington Dining and Cocktails. Click here for more information.
Hoodoo Ski Area
– February 7, 2024 –
This week, savor a seafood feast, trek into the snowy wilderness, attend a fundraiser soirée, learn the art of charcuterie and enjoy a magical Valentine’s Day evening. Keep reading for all the details!
Worthy Brewing Tidewater Boil
6 p.m. Saturday | $75 | Worthy Brewing Company, Bend
Get ready for an all-you-can-eat seafood boil featuring Dungeness crab sourced from the Oregon coast, accompanied by shrimp and andouille sausage. Pair your feast with Worthy’s special beer feature. All ages welcome! Click here for more information.
Experience a romantic trek at Hoodoo’s Nordic Trail System. The first 50 participants receive complimentary goodies, including a rose, chocolate-covered strawberries, and access to a deluxe hot chocolate station. Don’t miss out on the chance to win prizes during this enchanting adventure. Click here for more information.
Experience an evening of fine dining, whiskey tasting, a live silent auction, raffle and more at this Western-themed fundraiser. Proceeds go to The Center Foundation, a local nonprofit that supports student-athletes. Click here for more information.
Prepare to impress your next dinner party guests by mastering the art of building a stunning charcuterie board at the Faith, Hope & Charity Vineyards. Take home your beautifully crafted board just in time for a Super Bowl party or gain the confidence to assemble one for a special Valentine’s Day celebration. Click here for more information.
Experience an unforgettable evening of jazz in Sunriver’s iconic Great Hall for Valentine’s Day. Enjoy a hosted happy hour, multi-course dinner and full concert. Grab your partner and dance the night away at this gourmet dinner and concert! Click here for more information.
– February 1, 2024 –
This week, attend an author event, gather the gals for a vineyard’s artisan market, celebrate backcountry sports,, prep for Valentine’s Day with a candle-making workshop and enjoy jazz music lakeside. Keep reading for all the details!
Author! Author! Anne Lamott
7 p.m. Friday | $35 | Bend High School, Bend
Attend this year’s kickoff of the Author! Author! Literary series with bestselling author Anne Lamott. Secure your tickets for an engaging evening with this acclaimed writer, known for her novels and influential nonfiction works on writing and life. Click here for more information.
Explore the talents of local women vendors at a vibrant showcase of arts, crafts and creations. Grab your gals and enjoy flowing wine, wood-fired pizzas and special event snacks. Click here for more information.
2024 VertFest Backcountry Festival
8 a.m. Sunday | Registration fee starts at $40 | Mt. Bachelor, Bend
Celebrate winter culture at Central Oregon Avalanche Center’s annual VertFest. From practiced racers to costumed enthusiasts, all backcountry athletes are welcome to register for the race and have some snowy fun. Race participants will receive a neck warmer, compliments of Blackstrap. Click here for more information.
Candle Making Workshop
6 p.m. Wednesday | $55 | Bevel Craft Brewing, Bend
Discover the art and science of candle crafting at this two-hour class. Participants will receive step-by-step instructions to create a 100% soy candle with a unique scent blend in honor of Valentine’s Day. All materials are included. Drinks and food will be available for purchase. Click here for more information.
Cozy up lakeside for an evening live Dirty Jazz hosted by Wolfe House Records every first Wednesday of the month throughout the winter. Enjoy food and drinks from the Skip Bar during each lively session. Click here for more information.
– January 25, 2023 –
This week, play poker with a purpose, warm up with après-ski festivities, delight in expertly paired wine and cheese, dance and glow at a retro dance party, learn about Central Oregon wildland fires and let creativity flow with a sip-and-paint night at a local cocktail bar. Keep reading for all the details!
ReachAnother’s 4th Annual Poker Night
5 p.m. Friday | $150 | Tetherow, Bend
Put on your best poker face and shuffle cards for a good cause. This annual poker night features an open bar, gourmet bites and the chance to win prizes all while supporting ReachAnother’s mission to help Ethiopian children with neural tube defects. Click here to learn more about the ReachAnother event.
Après-Ski Download
3 p.m. Saturday | Free | LOGE Camps, Bend
Heading down from the mountain? Stop by LOGE Camps for some après-ski DJs, dancing, drinks and more. Warm up fireside and indulge in complimentary s’mores. Click here to learn more about LOGE Camps.
Wine and Cheese Pairing Workshop
5 p.m. Saturday | | Flights Wine Bar, Bend
Flights Wine Bar hosts Teri Tith, a wine and cheese steward, to lead a tasting workshop. Indulge in three different kinds of cheese each paired with a distinct glass of alpine wine. Click here to learn more.
Glow Dance Party
6 p.m. Saturday | Free | Bevel Craft Brewing, Bend
It’ll be a night of nostalgia with DJ Bevel Beard spinning the best hits of the 2000s. Don your brightest dayglow attire for a $1 discount on beers throughout the night, with complimentary glow sticks provided. Click here for more information.
Green Drinks Education Series: Learn About Wildfire
Attend an insightful evening with a Discover Your Forest wildland fire education coordinator. Delve into discussions and trivia spotlighting fire in the Deschutes National Forest and Central Oregon’s forest ecosystems. Click here to learn more about attending this event.
Paint and Sip Night
6 p.m. Tuesday | $48 | Waypoint BBC at The Grove, Bend
This week, party prohibition-style, attend a local wedding showcase, work up a sweat with a cross-country ski tour, sip beer for a good cause, attend a Season of Nonviolence speaker event and discover the wonder of bees! Keep reading for all the details!
Prohibition Party
6 p.m. Friday | Prices Vary | High Desert Museum, Bend
Get ready to jazz up your weekend! Head to the High Desert Museum for a roaring good time with 1920s tunes, signature cocktails and a swanky speakeasy vibe. Dress to the nines and be transported to the glamor of the past. Click here for more information.
2024 Cascade Wedding Show
10 p.m. Saturday | $10 | Riverhouse on the Deschutes, Bend
Planning a wedding? Take advantage of the 2024 Cascade Wedding Show to connect with top-notch event pros and explore the latest bridal trends. Also, enjoy live music, score cool prizes and potentially win a grand prize honeymoon giveaway. Click here for more information.
Tour of Meissner
8 a.m. Sunday | Suggested Donation $30 | Virginia Meissner Sno-Park, Bend
The Tour of Meissner features 47 km of groomed trails at Virginia Meissner Sno-Park. Whether you’re a novice or an expert, seize the opportunity to experience the joy of classic skiing on 17 km or 30 km of stunning rolling terrain at this signature event in benefit of Meissner Nordic. Click here for more information.
Sip for a cause! This pint night supports Discover Your Forest’s mission to enhance forest exploration and nurture environmental stewardship in the Deschutes and Ochoco National forests, and Crooked River National Grassland. Every pint you enjoy gives $1 to supporting these vital efforts. Click here for more information.
Season of Nonviolence Speaker—Jodie Patterson
6 p.m. Tuesday | Free | Central Oregon Community College, Bend
Kick off COCC’s 2024 Season of Nonviolence with Jodie Patterson, author, activist, Human Rights Campaign board member and mother of five. Join her as she explores the concept of genderless mothering, and the way it weaves together feminism, Black pride, and LGBTQIA+ activism. Don’t miss this opportunity to be inspired and informed! Click here for more information.
Nature Night—The Remarkable Native Bees of Central Oregon
7 p.m. Wednesday | Free | Tower Theatre, Bend
Discover the buzz about Oregon’s 700+ native bee species. Dive into the fascinating world of Central Oregon’s unique and sometimes quirky bees with the Deschutes Land Trust and Associate Professor Andony Melathopoulus of OSU’s Department of Horticulture. Learn about native bees and get gardening tips to make these special pollinators feel right at home in your backyard. Click here for more information.
– January 11, 2023 –
This week, party après-ski style, attend a museum exhibition opening, volunteer for MLK Day of Service, celebrate winter with Hoodoo and learn about two climbers’ captivating journey on the Great Himalaya Trail. Keep reading for all the details!
Exhibition Opening: Timber Culture
10 p.m. Saturday | Free with paid admission | High Desert Museum, Bend
Attend the opening day of the Timber Culture exhibit at the High Desert Museum and dive into the captivating history of an Oregon ghost town. Historical images and untold stories chronicle the town of Maxville’s boom during the 1920s and 1930s, exploring issues of race, labor and leisure. Don’t miss this chance to witness a vital part of Oregon’s past come to life. Click here for more information.
Après Kick-Off Party
5 p.m. Saturday | Free | Boss Rambler Beer Club, Bend
Get ready for the ultimate throwback at Boss Rambler’s annual Après Kick-Off Party. Rock your loudest retro ski gear, enjoy $5 pints of Ski Babe IPA and vote for the Best Dressed prize — round up your crew and get ready to party! Click here for more information.
MLK Day of Service
10 a.m. Monday | Free | Broken Top Bottle Shop, Bend
Join Connect Central Oregon for impactful volunteering across the region to honor the MLK Day of Service. Support local seniors, aid veterans or contribute to environmental initiatives. Sign up individually or as a team to embody the principles of justice and equality today! Click here for more information.
Wintervention
6 p.m. Tuesday | Free | Volcanic Theatre Pub, Bend
Hoodoo’s Wintervention hits Bend with a bang! This snow-happy event offers plenty of prizes, including lift tickets and gear. Join the fun for free, play games and support SNOWDAYS scholarships. Click here for more information.
Crossing the Cols
6:30 p.m. Wednesday | Suggested Donation $10 | The Environmental Center, Bend
Embark on a Himalayan journey with the Central Oregon Bitterbrush Broads and Bros. Join Art Pope and Leslie Kent for a captivating presentation on conquering Nepal’s Great Himalaya Trail, navigating the formidable Shepani Col and West Col at over 20,000 feet. This event supports the Wilderness Defense Fund, preserving the untamed beauty of our wilderness. Click here for more information.
– January 4, 2023 –
This week, indulge in oysters at a local wine bar, learn a new board game, run with other community members, attend a Mt. Bachelor passholder party to celebrate the season, learn about snowshoeing in Central Oregon and spend an inspiring evening with Oregon authors. Keep reading for all the details!
Get ready for a shuckin’ good time at First Friday Oysters! Hama Hama Oyster Company is in the house, serving up their freshest catch. Sip on Viaggio’s carefully curated wine selection while indulging in European snacks. Shucking kicks off at 3:00 pm and lasts until 9:00 pm, or until the oysters vanish! Click here for more information.
Saturday Morning Coffee Run
9 a.m. Saturday | Free | Thump Coffee, Bend
Gear up for the Central Oregon Running Klub’s (CORK) weekly Saturday morning coffee run, departing from Thump Coffee on NW York Drive. Whether you’re a seasoned pro or taking your first strides, this event is for you. Slip into your running shoes and hit the road with CORK for a morning filled with camaraderie and coffee. Click here for more information.
Know Stories – Game Day with Modern Games
11 a.m. Sunday | Free | Downtown Bend Library, Bend
Put on your game face! Join the Modern Games staff for a fun board game session where you’ll learn how to play all kinds of games, from classics to newbies. This month’s theme is stories, so get ready for games that spin tales and ignite your imagination. Click here for more information.
Winter Passholder Party: Old School 1988 Party
5 p.m. Thursday | Free | Deschutes Public House, Bend
Pray for snow and amp up your après game at Mt. Bachelor’s Winter Passholder Party. Rub elbows with Mt. Bachelor leadership, mingle with fellow pass holders and enjoy your first beer on the house. For pass holders, all subsequent beers are just $5. Just show up with your 2023/24 Outplay 365 Pass, Alpine Full Season Pass, or proof of purchase to snag that complimentary Deschutes brew! (Event is limited to the first 300 passholders, so rally early!) Click here for more information.
Snowshoeing Central Oregon Presentation
6 p.m. Thursday | Free | Broken Top Bottle Shop, Bend
Winter adventure awaits! While our favorite hiking trails may be covered in snow, Oregon’s wildlands are still ripe for exploration. Oregon Wild has your back, whether you’re a seasoned snowshoer or a first-timer, Wilderness Program Manager Erik Fernandez will spill the secrets of snowshoeing in Central Oregon. From safety tips to choosing the best gear and scenic trails, this presentation has it all. Click here for more information.
An Evening with Ellen Waterston & Friends
6:30 p.m. Thursday | Free | Roundabout Books, Bend
Spend an evening with Oregon authors Ellen Waterston, Charles Goodrich and John Daniel as they discuss their latest works, including “Where the Crooked River Rises,” “Weave Me a Crooked Basket” and “Rogue River Journal.” Explore the beauty of the high desert, a unique love story on a family farm and a season of solitude in the rugged Rogue River Canyon on this intimate literary journey through landscapes and lives across Oregon. Click here for more information.
– December 14, 2023 –
This week, brighten up the Deschutes River with a festive paddle, trade outgrown kids’ snow gear, groove at an electric holiday dance party, experience an innovative cello performance, test your Christmas-movie knowledge, master the art of crafting a charcuterie board, discover exhibits on endangered species, celebrate the winter solstice with a soothing sound bath and check out the cosmos with an in-town astronomy session. Keep reading for all the details!
Holiday Lights Paddle Parade
4 p.m. Friday | Free | Tumalo Creek Kayak and Canoe, Bend
Light up the Deschutes River at dusk at the annual Holiday Lights Paddle Parade. Adorn your kayak, canoe or paddleboard with festive holiday lights. Spectators can bundle up and catch the illuminated spectacle as it floats along the Old Mill District. Click here for more information.
Kid’s Snow Clothing Swap
2 p.m. Saturday | Free | Mt. Bachelor, Bend
Upgrade your little shredder’s winter uniform at this 1-for-1 swap for gently used outerwear and mid-layers. Drop off your items at Patagonia Bend on Thursday or Friday or at Mt. Bachelor’s Worn Wear booth on Friday (12/15) to earn tickets for the Saturday swap event. Time for a winter wardrobe refresh! Click here for more information.
Jingle Ball 2023
7 p.m. Saturday | $12 | Open Space Event Studios, Bend
Get ready for a holiday bash with an electric twist! Bend’s top DJs will spin five hours of eclectic beats at this festive EDM party, accompanied by visuals from Tall “Tripy Lights” Adam and lasers by Kismet. Embrace the fun in your funny formal wear—take breaks between dancing to snap pics in the photo booth or chill out in a comfy lounge. Click here for more information.
Portland Cello Project
7:30 p.m. Sunday | Tickets start at $30 | Tower Theatre, Bend
Don’t miss this innovative ensemble’s first holiday show, “Under the Mistletoe.”With Saeeda Wright, an R&B sensation from Portland and former backup vocalist for Prince, this event promises a one-of-a-kind cello performance. Click here for more information.
Christmas Movie Trivia
6 p.m. Monday | Free | Bevel Craft Brewing, Bend
Put your holiday film knowledge to the test with trivia about Nightmare Before Christmas, Home Alone 2, Elf, Rudolph and It’s a Wonderful Life. Dress in the ugliest Christmas sweater you have for a shot at winning a prize. Click here for more information.
Worthy’s Holiday Sip and Savor
6 p.m. Wednesday | $40 | Worthy Brewing, Bend
Learn how to dazzle your mother-in-law this holiday season at Worthy Brewing’s charcuterie and mixology workshop. Experts will guide you on how to craft the perfect charcuterie board and whip up festive cocktails, ensuring your spread is a hit at the next family gathering. Click here for more information.
Winter Nights: Exploring Endangered Species
4 p.m. Thursday | Tickets start at $6 | High Desert Museum, Bend
Explore the museum’s latest endangered species-themed exhibits, “Endangered in the High Desert” and “Andy Warhol’s Endangered Species.” Enjoy a themed scavenger hunt, concluding with an art project inspired by the exhibits. And don’t miss the chance to decorate sugar cookies! Click here for more information.
Candle Light Winter Solstice Sound Bath
6:30 p.m. Thursday | Tickets start at $30 | Hanai Foundation, Bend
Celebrate the winter solstice at a restful evening of sound healing with seven chakra-colored, quartz-crystal singing bowls. Get ready to shed old patterns, welcome new possibilities, and celebrate the spirit of rest and renewal. Wear comfortable clothes and be sure to bring a water bottle, yoga mat, pillow and an eye mask. Click here for more information.
Sidewalk Astronomy
6 p.m. Friday | Free | Commons Cafe and Taproom, Bend
On clear Friday nights, local astronomer Grant Tandy will be setting up a Newtonian telescope all around Central Oregon. He invites the community to explore the wonders of the cosmos, offering a chance to observe celestial objects such as the moon, Saturn, Jupiter, and more. Click here for more information.
– December 7, 2023 –
This week, attend two festive dance parties at local breweries, indulge in wine bar’s holiday dinner, get dressed up for a good cause, try your hand at wreath-making, attend a local author event, bundle up for a meteor shower snowshoe adventure and revive favorite gear for the season. Read on for details!
Sno’d In Winter Party
4 p.m. Friday | Free | Bend Brewing Company, Bend
Get ready to chill at the Sno’d In Winter Party at Bend Brewing Company! DJ Freely starts the beat at 4 p.m., followed by local reggae vibes at 7 p.m. Sip, groove and do good–$1 from every beer sold supports Oregon Adaptive Sports. It’s also the perfect excuse to check out the brewery’s revamped Beer Garden. Click here for more information.
Apres Ski 90s Dance Party
4 p.m. Saturday | $15 | Bevel Craft Brewing, Bend
Indulge in some nostalgia at the Apres Ski ‘90s Dance Party at Bevel Craft Brewing! Get your skis waxed and drink a beer, with a portion of event proceeds supporting the REI Cooperative Action Fund. Rock flashy ski gear for $1 off beers all night while you groove to DJ Bevel Beard’s beats. Click here for more information.
Holiday Dinner
5:30 p.m. Saturday | Tickets start at $55 | Elixir Wine Group, Bend
Celebrate the season with a good old-fashioned dinner party! Elixir will host guest chef Ryen Schneringer for an elegant evening of fine wine, delicious food and live music. Click here for more information.
Festive & Fancy
6 p.m. Saturday | Tickets start at $20 | Dilly Dally Cafe, Bend
Dress to the nines and tear up the dance floor at this festive event with proceeds donated to local nonprofit Saving Grace. Enjoy live music, refreshing libations and tasty bites. Auction and raffle winners will take home a diverse range of prizes from cozy comforts to gourmet treats, wine experiences and outdoor adventure gear. Click here for more information.
Wreath-Making Workshop
6 p.m. Tuesday | Tickets start at $20 | East Bend Library, Bend
Craft your own festive holiday decor! Learn to hand-tie beautiful wreaths with cones, berries, bows and more. Instructor provides greens, wreath rings and wire—just bring your creativity, a pair of scissors and some extra nature finds! Click here for more information.
Author Event: A Fine Line by Graham Zimmerman
6 p.m. Wednesday | Tickets start at $25 | Dudley’s Bookshop Cafe, Bend
Join alpinist and local author Graham Zimmerman at Dudley’s Bookshop Cafe for the release of his book A Fine Line. Enjoy catered appetizers and a variety of drinks during the “Meet + Greet” followed by a reading, presentation, plus a question and answer session. Click here for more information.
Geminids Meteor Shower Starlight Snowshoe Tour
7 p.m. Wednesday | $120 | Mt. Bachelor, Bend
Embark on a snowy adventure in the Cascade Range near Mt. Bachelor for a magical Geminids Meteor Shower experience. Led by naturalist guides, snowshoe under the starlit sky in the Deschutes National Forest, sipping hot chocolate and discovering winter wonders. (Snowshoes, headlamps and hot chocolate included!) Click here for more information.
Worn Wear Happy Hour
6 p.m. Thursday | Free | Patagonia Bend
Get ready to revive your well-loved gear because Worn Wear is hitting the town! With the motto, “Repair is a radical act,” this Patagonia program is all about celebrating what you already own. So bring in your worn-out gear and the Worn Wear team will fix it up for free. You can also trade in and buy used gear at this sustainable event! Click here for more information.
– November 30, 2023 –
This week, attend a tree lighting, check out the annual Bend Christmas Parade, take part in a cookie decorating workshop, win winter-themed prizes, sip tea at a holiday gathering and sing along to your favorite “Frozen” songs. Read on for details!
Celebrate the start of the holiday season at the Community Tree Lighting outside the Commons Cafe & Taproom, downtown Bend. Enjoy Santa meet-and-greets, festive performances by local dance studios and choir groups and heartwarming readings by Silver Rail Elementary students. Click here for more information.
2023 Bend Christmas Parade
12 p.m. Saturday | Free | Downtown Bend
The annual Bend Christmas Parade, led by Grand Marshal Trish Smith and family, will take over the streets of downtown. Join the festive tradition, organized by the Bend Christmas Parade Committee, and watch as holiday spirit illuminates Bend with the theme “The Lights of Christmas.” Click here for more information.
Santa’s Cookie Decorating Workshop!
11 a.m. Sunday | $68 | The Environmental Center, Bend
Decorate delicious sugar cookies while enjoying mimosas, apple cider, coffee, hot chocolate and a mouthwatering brunch charcuterie board at Santa’s Cookie Decorating Workshop, organized by Bend Cookie Company. No experience needed and every ticket purchased automatically enters attendees into a raffle for a chance to win one of two exciting gift boxes! Click here for more information.
Wintervention
6 p.m. Tuesday | Free | Volcanic Theatre Pub, Bend
Don’t miss Hoodoo’s Wintervention–the biggest snow series giveaway in the Pacific Northwest! Enjoy a fun day of games, a shot at over $ 50-thousand in prizes, including lift tickets and gear, and even a chance to win your own pass to the Snowlab where you can design and build your own gear. Click here for more information.
Holiday High Tea
2 p.m. Wednesday | Free | Blissful Spoon, Bend
Feel posh at Holiday High Tea, where you’ll indulge in scrumptious treats, aromatic teas and mimosas in a cozy cafe. Join an afternoon of community and festive flavors of the season. Click here for more information.
“Frozen” Sing-A-Along
4 p.m. Thursday | Tickets start at $16 | Tower Theatre, Bend
Sing along to songs from Disney’s beloved movie “Frozen” such as “Let It Go” and “Love is an Open Door” at this fun screening. Enjoy a costume contest, raffle prizes and share the joy by bringing a new, unwrapped gift for the Ronald McDonald House toy drive. With multiple screenings, there is plenty of opportunity to belt your heart out. Click here for more information.
– November 2, 2023 –
This week, try your hand at swing dancing, discover a new local beer release at First Friday, enjoy a guided hike and dinner, kick-off snow season with a Warren Miller film, get educated on avalanche safety, warm up with a celebratory turkey trot, gather gift ideas at a holiday bazaar, watch as local bartenders go head-to-head in a friendly cocktail competition, indulge in an expert-led wine tasting, attend a local author’s event and celebrate your love of pow with a Patagonia movie screening. Read on for details!
First Friday Swing Dancing
4:30 p.m. Friday, November 3 | Free | Blacksmith Public House, Redmond
Get ready for a lively First Friday featuring live music by Cheyenne West, free swing dance lessons from 6:30 p.m. to 7:30 p.m., and goods from nine local vendors. Kick November off with a night of entertainment and shopping! Click here for more information.
November First Friday Beer Release and Live Music
4 p.m. Friday, November 3 | Free | The Ale Apothecary, Sisters
For First Friday, Ale Apothecary is set to release “Little Star,” a collaborative rustic saison in support of a local nonprofit, Bethlehem Inn. Enjoy live music and delicious treats by Orion Forge, and meet Eric from North Fork Brewery. Click here to visit The Ale Apothecary’s Facebook page for more information.
Guided Hike, Dinner and Wine Tasting
3:30 p.m. Saturday, November 4 | $250 | Depart from Wanderlust Tours, Bend
Explore the Deschutes River Trail with naturalist guides from Wanderlust Tours to learn more about local flora and fauna. For a post-hike treat, indulge in a wine tasting paired with a four-course meal prepared by Chef Ingrid Rohrer, courtesy of Elixir Wine, while your guide shares insights about the area’s geology, history and winemaking process. Click here to learn more, or head over to the Wanderlust Tours page for more information.
Warren Miller Film Screening
4 p.m. and 7 p.m. Saturday, November 4 | $26 | Tower Theatre, Bend
Celebrate 75 seasons of Warren Miller with a screening of his latest film, ALL TIME. It explores the birth of iconic ski towns, dives into the most extreme locations ever skied and introduces some of snow sports’ most legendary athletes. Find out more details about this film here.
Bend Snow and Avalanche Workshop 2023
8 a.m. Saturday, November 4 | $45 | Central Oregon Community College, Bend
Attendees of the Bend Snow and Avalanche Workshop 2023 can look forward to an informative speaker lineup, including discussions on backcountry decision-making, weather updates and reflections on snow-sport history. An afterparty will take place at the Deschutes Brewery Tasting Room at 6 p.m. Click here to visit the Central Oregon Avalanche Center website for more information.
Turkey Trot & Toddler Trot
10 a.m. Saturday, November 4 | $15 for adults, free for toddlers | Central Oregon Community College, Bend
Get ready to participate in the 24th Annual Turkey Trot 5k Run/Walk, featuring a scenic route around COCC’s Bend Campus, with free T-shirts, lunch and prizes for participants. Bring your kids for the 2nd Annual Toddler Trot, offering several races for youngsters under 5 free of charge. Click here to visit the Central Oregon Community College website for more information.
Bend Gold Club Holiday Bazaar
10 a.m. Sunday, November 5 | Free | Bend Golf Club, Bend
It’s never too early to start shopping for the holidays! Explore this holiday market, where vendors will showcase artisan creations, including jewelry and accessories, art, wreaths, hand-knit beanies, candles, baskets, holiday essentials, upcycled glassware and more. Find out about the Holiday Bazaar here.
Espresso Wars
12 p.m. Sunday, November 5 | $18 | Worthy Brewing Company, Bend
Eight of Central Oregon’s top bars and restaurants compete to create the best cocktails with Crater Lake Hazelnut Espresso Vodka. Tickets to the cocktail showdown include entry, free cocktail samples and a chance to vote on your favorite cocktail creation. Arrive early for first-come, first-served seating, and enjoy food and drinks from Worthy Brewing. Click here for more information on the Espresso Wars event.
Wine Workshop
6 p.m. Monday, November 6 | $20 | Flights Wine Bar, Bend
The “Wine Workshop Series” at Flights Wine Bar offers expert-led tastings and education with winemakers. At this session, delve into wines of the Northern Rhone Valley and discover Champagne from Louis Roederer. The class fee is refundable with a two-bottle purchase. Come early or stay late to enjoy a Flights dinner to round out your evening. Click here to visit the Flights Wine Bar event page.
Author Event: Glenn Voelz
6:30 p.m. Tuesday, November 7 | Tickets start at $5 | Roundabout Books, Bend
In Oregon Search & Rescue: Answering the Call, author Glenn Voelz explores Oregon’s rich history of volunteer search and rescue, dating back to its territorial days. With more than two decades of military service and numerous published works, Voelz delves into the evolution of Oregon’s volunteer teams, which are known to be some of the nation’s most effective units. Click here to visit the Roundabout Books website for more information.
Patagonia Presents: The Meaningless Pursuit of Snow
6:30 p.m. Wednesday, November 7 | Free |Patagonia, Bend
The Meaningless Pursuit of Snow documents the lives of those who passionately chase powder, uniting people across cultures and generations in their love for the backcountry. The evening will feature guest speaker Vanessa Chavarriaga Posada, along with insights from the American Institute for Avalanche Research and Education so that everyone can stay safe this winter. Click here to visit The Meaningless Pursuit of Snow event listing for more information.
– October 26, 2023 –
This week, dance salsa to some Latin music, dress up for a spooky Halloween bash, explore a harvest carnival, get creative at a painting pumpkin party, sing along at a screening of the Rocky Horror Picture Show, show off your Tim Burton trivia skills, celebrate Halloween with the whole family in the Old Mill District, paddle the Deschutes for a good cause, get down to a haunting DJ set, listen to live music downtown, donate excess trick-or-treat candy and join fellow readers for a community book club. Read on for details!
La Rumba – Latin Dance Party
7:30 p.m. Thursday | Free | Hola! Downtown, Bend
Put on your dancing shoes and head to Hola!’s vibrant fiesta for a night of Latin music, dancing and refreshing drinks. DJ SOLO will spin the hottest salsa, bachata, cumbia, reggaeton and more. Dust off your moves with a dance lesson starting at 7:30, followed by music and dancing from 8 p.m. to 11 p.m.! Click here to visit the Hola! Facebook page for more information.
Halloween Blowout Bash
9 p.m. Friday | Free | Avid Cider Company, Bend
Don’t miss Avid Cider’s epic Halloween bash, their final event before embarking on the search for a new taproom location. With three DJs, photo ops from Bend VW Photo Bus, delectable bites from The Pizza Cart and costume prizes, it will be the ultimate grand finale you won’t want to skip! Click here to visit the Avid Cider Facebook page for more information.
7 p.m. Sunday | Free | Unitarian Universalist Fellowship of Central Oregon, Bend
COCC invites you to join its annual screening of the cult classic, The Rocky Horror Picture Show, welcoming ages 17 and up. Dress up in your most extravagant costumes and celebrate this cultural phenomenon with a colorful night of singalong fun. Click here to visit the event’s Facebook page for more information.
Tim Burton Trivia
6 p.m. Monday | Free | Bevel Craft Brewing, Bend
Get ready for a pre-Halloween celebration with Tim Burton Trivia, covering iconic classics such as Beetlejuice, Batman Returns, PeeWee’s Big Adventure, Edward Scissorhands and Mars Attacks! Dress in Tim Burton-themed attire and assemble your trivia team of six people or less for a chance to win Bevel gift cards. Get in the Tim Burton spirit and join the fun! Click here to visit the Bevel Craft Brewing Facebook page for more information.
Halloween in the Old Mill District
4 p.m. Tuesday | Free | Old Mill District, Bend
Celebrate Halloween with this free, family-friendly event featuring candy, treats, a pet costume contest, an aerial arts show, art projects, and more. The Old Mill festivities promise a safe and delightful Halloween fun for everyone! Click here to visit the Old Mill District website for more information.
Bend Witches Paddle 2023
4 p.m. Tuesday | Free | Riverbend Park, Bend
Welcoming witches and costumes of all kinds, families, furry friends and various types of watercraft, the Bend Witches Paddle is a colorful Halloween spectacle on the Deschutes River. Remember to prioritize safety and bring life jackets to ensure a fun experience while supporting MountainStar Family Relief Nursery. Click here to visit the Bend Paddle Witches Facebook page for more information.
The Halloween Bass Crypt
4 p.m. Tuesday | $5 | Silvermoon Brewing, Bend
Don’t miss the spine-chilling Halloween Bass Crypt EDM show with DJ sets by SCHABB, SWELL, EYENEYE, and LIAMLANTERN. Get ready for a hauntingly good time with this lineup of spooky beats! Click here to get tickets for The Halloween Bass Crypt.
The Spinners
7:30 p.m. Wednesday | Tickets start at $46 | Tower Theatre, Bend
Prepare for a legendary performance as The Spinners, one of R&B’s enduring and iconic groups, take the stage at the Tower Theatre. With a rich history spanning six decades, the band is set to be inducted into the Rock & Roll Hall of Fame just two days after their Central Oregon appearance. Click here to visit the Tower Theatre website for more information.
Don’t miss the Current Fiction Book Club’s monthly meeting where you can join a discussion of Shark Heart by Emily Habeck. Gather with fellow book enthusiasts for engaging literary conversations on the first Wednesday of each month. Click here to visit the Roundabout Books & Cafe website for more information.
– October 19, 2023 –
This week, enjoy a date night out, check out a haunted Saturday night bash, throw it back with an evening of Grateful Dead jams, celebrate the fall harvest at a local farm, catch an adventure movie screening, attend this season’s first event in the Nancy R. Chandler Lecture series and paint pumpkins while sipping wine. Read on for details!
Parents’ Night Out: Potions & Pajamas
5 p.m. Friday | $50 | Wondery Art + Adventure School, Bend
Let your child explore a world filled with magic potions, painting and pizza while you enjoy a relaxing evening out. Remember to dress them in their spookiest pajamas! Parents, take a short walk next door to the newly opening Jiā for a fantastic dinner and enjoy a 10% discount on your first order with coupon courtesy of Wondery. Click here to sign up for Parents Night Out.
Damn Tasty Beer Fest: Oktoberfest Edition
1 p.m. Saturday | Tasting Packages start at $15 | Deschutes Brewery Tasting Room, Bend
Get into the spirit of Oktoberfest at the Damn Tasty Beer Fest, where some of the best breweries in Central Oregon, including Deschutes Brewery, Boneyard Beer, Funky Fauna Artisan Ales and more, will set up shop. Dance to live music, pair your local beer with mouthwatering food truck meals, dress up in your lederhosen and try your hand at traditional Oktoberfest games. Click here to visit the Deschutes Brewery Instagram for more information.
Bash of the Batties Costume Party
6 p.m. Saturday | $10 | Open Space Event Studios, Bend
Ring in the season with a party featuring live bands, video installations by VHS By Doone and a photo slam with Deco Dream Suite. Join the costume party and enter the Batty Pageant for a chance to win a photoshoot with Deco Dream Suite. Click here to visit the Open Space Studio website for more information.
Grateful Night of the Living Dead
7 p.m. Saturday | $15 | Volcanic Theater Pub, Bend
Experience a night of spooky, groovy fun with the band Call Down Thunder, playing the iconic music of The Grateful Dead. This event will surely be a memorable evening with visuals by Trippy Lights and shopping by Revival Vintage. Costumes are encouraged, and a photo booth and crafts will be available with admission. Click here to visit the Volcanic Theater Pub website for more information.
Celebrate the autumn harvest with a day of treasure hunting in Rainshadow Organics’ 25-acre field to culminate the successful summer growing season. Bring home all the hidden treasures you glean, enjoy food for sale and live music by the Fire Pit. Click here to visit the Rainshadow Organics Instagram for more information.
Film Screening: Jirishanca
7 p.m. Monday | Free | Patagonia, Bend
Catch a screening of Jirishanca, a new Patagonia film featuring veteran alpinist Josh Wharton’s daring quest in the Peruvian Andes. Head over to the downtown Bend Patagonia store early for complimentary drinks from Humm Kombucha Taproom before the show. Click here to visit the Patagonia website for more information.
Nancy R. Chandler Lecture Series and Panel Kick-off
6:30 p.m. Tuesday | $10 | Central Oregon Community College, Bend
Discover the profound impacts of longevity and the evolving map of life in the 21st century at Birth to 100 Years: Embracing the Opportunities and Challenges of a Century-Long Life, a panel discussion with Marvin Kaiser, Ph.D. Gain insights from Kaiser and a panel of experts as they explore how extended lifespans shape our society and individual experiences, both locally and internationally. Click here to visit the Nancy R. Chandler Lecture Series website for more information.
Time varies, Thursday to Sunday | Passes start at $200 | Location Varies
The annual Bend Film Festival celebrates 20 years this weekend with a curated lineup of 163 independent films. Beyond movies, this Academy-qualifying festival features panels, award ceremonies and parties. Who knows, you may even rub elbows with a few Oscar winners. Click here to visit the BendFilm website for more information.
A Witchy Women’s Evening
5 p.m. Friday | Free | Avid Cider Company, Bend
Calling all witchy women for an evening of relaxation and indulgence. Gather your coven and enjoy chair massages, hair sparkles, permanent jewelry, cupcakes and shopping while you sip on delicious cider and seltzers. Click here to visit the Avid Cider Facebook page for more information.
Diff’rent Smokes: Rauchbier & BBQ Festival
1 p.m. Saturday | $20 | GoodLife Brewing, Bend
Honor the efforts of local firefighters and celebrate the end of wildfire season at a festival full of smoked goodies. Imbibe on smoked-malt beers or cocktails crafted with smokey spirits. Enjoy smoked meats fresh off the grill or dishes from local food trucks Luckey’s Woodsman and Susan’s BBQ. A portion of the festival proceeds will go to supporting the Oregon Volunteer Firefighters Association. Click here to get tickets for Diff’rent Smokes: Rauchbier & BBQ Festival.
Masquerade Cocktail Party
7 p.m. Saturday | $100 | Hanai Center, Bend
Don your finest masquerade attire for a night of intrigue and mystery hosted by Cork & Barrel. Indulge in delicious food and swanky drinks from Crafted Life Cocktails as you dance to live music and compete for the best mask and costume prizes. All proceeds from the event will benefit the KIDS Center. Click here to visit the Cork & Barrel website for more information.
Sip Sip Soirée
4 p.m. Sunday | Tickets start at $50 | Benham Hall @ SHARC, Sunriver
Celebrate fall at the kickoff of Sunriver Owners Association’s wine, food and live music series. Enjoy an elevated evening of Pacific Northwest wine from Lumos Wine Company, curated food pairings by Pekora Charcuterie and a beautiful musical performance by Christie Lenee. Click here to visit Sunriver Sharc’s website for more information.
Connect Central Oregon Volunteer and Board Fair
4:45 p.m. Monday | Free | Deschutes County Fair and Expo Center, Redmond
Interested in getting more involved and supporting the Central Oregon community? Visit the Connect Central Oregon Volunteer and Board Fair to find 40 organizations from across Central Oregon looking to connect attendees with volunteer, board and leadership opportunities. Get inspired to improve our region as you learn about local organizations who are making an impact. Click here to visit the Connect Central Oregon website for more information.
High Desert Innovation Week
Time Varies, Monday to Friday | Tickets start at $65 | Location Varies, Bend
Immerse yourself in arts, culture, technology, business and community at the inaugural High Desert Innovation Week. Featuring five days of dynamic events, organizations across Oregon are coming together to highlight the various startup resources available while celebrating the collaborative spirit that makes Oregon a growing hub for entrepreneurs. Click here to visit the High Desert Innovation Week website for more information.
6 p.m. Tuesday | Free | Central Oregon Community College, Bend
Join Central Oregon Community College and Portland-based writer, DJ and educator, Emilly Prado, in celebration of Latinx Heritage Month. Prado will share insights from her award-winning book, Funeral for Flaca, a collection of moving essays which explore identity, family and culture. Attendees are invited to participate in a Q&A session and book signing after the speaking engagement. Click here to visit the Central Oregon Community College for more information.
– October 5, 2023 –
This week, gather together to celebrate fall, kick up your heels for a local nonprofit, attend anniversary parties for two local businesses, celebrate the fall goodness with a party at a pumpkin patch, take local crafts home from a harvest festival, flex your bingo skills for a good cause, refine your palate with a guided wine tasting and buff up your snow safety knowledge with an educational film screening. Read on for details!
6:30 p.m. Friday | $35 | The Green House Cabaret, Bend
Local nonprofit Saving Grace, providing services and support to survivors of domestic violence and sexual assault, hosts a fundraiser in honor of Domestic Violence Awareness Month. The evening features drag shows, art vendors, local bites, specialty cocktails and live music. Click here to visit The Green House Cabaret website for more information.
Saxon’s Rocks 40 Years!
1 p.m. Saturday | Free | Saxon’s Fine Jewelers, Bend
Saxon’s Fine Jewelers is turning 40 and invites everyone to its anniversary party. Celebrate with live music, drinks from Avid Cider Company and Deschutes Brewery, delicious food from Zydeco’s food truck and a chance to win a specialty-cut diamond!! See the Saxon’s Fine Jewelers Facebook page for more information.
Piñata-Making Workshop
12 p.m. Saturday | $12 | River’s Place, Bend
It’s food truck Sopa’s fourth birthday and festivities will fill the day! Enjoy a piñata-making workshop, live music, local vendors, mezcal tasting and try out your salsa dancing moves. Click here to visit Eventbrite for more information.
Pumpkin Patch Palooza
11 a.m. Sunday | Free | DD Ranch, Terrebonne
Fall is in full swing and Pumpkin Patch Palooza will help you make the most of the season. Go pumpkin picking, enjoy exclusive gift bags with ride tickets and treats, listen to live local music, explore a hay maze, take a pony ride and pet adorable farm animals, all while enjoying delicious food from local vendors and partaking in the festive activities to round out an autumn day. Click here to visit the Pumpkin Patch Palooza Facebook page for more information.
Sister’s Harvest Faire 2023
Time Varies, Saturday and Sunday | Free | Downtown, Sisters
For more than 40 years, the Harvest Faire has been a cherished Sisters tradition, bringing together diverse artisan vendors and their high-quality handcrafted items to celebrate the changing seasons. Attendees will also enjoy local food and live music. Click here to visit the Sisters County website for more information.
Indigenous Peoples’ Day Celebration
11 a.m. Monday | Free | Central Oregon Community College, Bend
Central Oregon Community College will commemorate Indigenous Peoples’ Day with two free events at the Bend campus. Take part in an instructor-led discussion exploring Native American history and contemporary issues, followed by a bead-making workshop rooted in historical context. Click here to visit the Central Oregon Community College website for more information.
Flights Wine Bar is eager to host you at its wine-tasting class featuring wines from Schramsberg Vineyards, the first California winery to produce Champagne Method sparkling wine. Explore a series of educational courses with tastings in this workshop series. Click here to visit the Flights Wine Bar website for more information.
International Snow Science Workshop Movie Night
6 p.m. Wednesday | $10 | Tower Theatre, Bend
Explore the legacy of mountain guides and the evolution of winter recreation and avalanche safety with a screening of “To The Hills & Back,” a compelling snow science movie. The film delves into stories from pioneers to modern enthusiasts, shedding light on how to stay safe while playing in the snow, followed by a post-film discussion with a moderated panel. Click here to visit the Tower Theatre website for more information.
– September 28, 2023 –
This week, taste fresh hops, celebrate the fall season, connect with local farmers, ride your bike or run trails for a good cause, enjoy this year’s harvest, catch a ski film screening, play some games while enjoying local brews. Read on for all the details!
Fresh Hops on the Pond!
11 a.m. Friday | Free | Bend Brewing Company, Bend
Attend a mini fresh-hop beer festival featuring local breweries in the beer garden lawn and patio area at Bend Brewing Company. Sample fresh hopped brews from Bend’s finest breweries, groove to live music and bring the whole family, including kids and dogs. Click here to visit the Bend Brewing Company Facebook page for more information.
Bend Fall Festival
Time Varies, Friday to Sunday | Free | Downtown, Bend
Bundle up to celebrate the arrival of fall at the annual Bend Fall Festival, a weekend full of live music, art installations, family-friendly activities and more. Indulge in local food and drinks, dress up in your best Oktoberfest attire or try your hand at a cornhole competition. Click here to visit the Bend Fall Festival website for more information.
Meet Your Farmer
6 p.m. Saturday | Tickets start at $70 | Worthy Brewing Company, Bend
Connect with the hardworking people behind our local food scene with this dinner presented by Central Oregon Locavore. Join the folks from Beef Barn and the Worthy Garden Club for a curated menu of locally grown and produced food, and learn how your meal gets to your plate. Click here to visit the Central Oregon Locavore website for more information.
Oregon Cancer Bike Out
10 a.m. Saturday | Registration start at $30 | Wanoga Sno Park, Bend
Celebrating its 11th year, Oregon Cancer Bike Out invites you to get your heart pumping with a group mountain bike ride to raise funds for local organizations that provide cancer treatment and care. Finish the day at LOGE Bend for a free concert. Click here to visit the Cancer Bike Out website for more information.
Bend Bigfoot 10K
9 a.m. Sunday | $50 | Cascade Lakes Welcome Center, Bend
Feel the crisp fall air in your lungs as you run through beautiful pine forests and down the Deschutes River Trail to the Old Mill District. All funds go to support Bend-La Pine High School cross-country teams. Click here to visit the Bend Bigfoot 10K website for more information.
The Harvest Dinner Series is an elevated culinary experience happening at the Range Restaurant & Bar of Brasada Ranch amidst stunning vistas. Guests will enjoy beautiful views and attentive hospitality while savoring the flavors of locally sourced ingredients prepared on an outdoor spitfire. A portion of each ticket sold will benefit the High Desert Food & Farm Alliance. Click here to visit the Brasada Ranch website for more information.
2023 Quality Ski Time Film Tour
7:30 p.m. Tuesday | $19 | Tower Theatre, Bend
Did you see the snowfall up at Mt. Bachelor last weekend? Shred season is coming and the Quality Ski Time Film Tour is here to help get the community stoked. Along with the film, attendees will have the chance to win all sorts of ski-inspired prizes. Click here to visit the Tower Theatre website for more information.
This week, practice yoga outside, indulge in a nostalgic movie, show off your skills at a skate night, celebrate the fall equinox at a music festival, get hyped for winter with a ski-movie screening, celebrate fresh-hop season in Sisters, peruse a makers market and attend a local health fair. Read on for details!
Yoga, Hike and Brew
8 a.m. Friday | $65 | Tumalo State Park, Tumalo
Join local guides for a refreshing outdoor adventure featuring yoga, community and nature. Begin with an invigorating outdoor yoga session, followed by a three-mile guided hike to learn about Central Oregon’s captivating history and culture, all topped off with a sample of local kombucha. Click here to visit the Wildland Guiding Company website for more information.
Jumanji Film Screening
6 p.m. Friday | Free | Tower Theatre, Bend
‘From Page to Screen!’’ is a free family movie night program presented by the Tower Theatre Foundation, Deschutes Public Library and Assistance League of Bend. Reserve your spot for the program’s screening of Jumanji, an adaptation of Chris Van Allsburg’s 1981 book following the adventures of two kids who unleash another world from a magical board game, leading to a thrilling quest to complete the game and overcome the dangers within. Click here to visit the Tower Theatre website for more information.
Friday Night Roller Dancing
7:30 p.m. Friday | Tickets start at $5 | The Pavilion, Bend
Roll into the weekend with a night of roller skating, complete with Friday night dance vibes and a fantastic soundtrack. This Friday is Queer Night, offering an inclusive atmosphere and a vibrant celebration of diversity. There’s only one more Friday Night Roller Dance event after this one, so join the festivities while you still can! Click here to visit the Bend Park and Recreation Facebook page for more information.
Cascade Equinox Festival
Time varies, Friday to Saturday | Tickets start at $99 | Deschutes County Fair & Expo Center, Redmond
Attend the inaugural Cascade Equinox Festival, a three-day musical event in Central Oregon put on by Gem & Jam and 4 Peaks Presents. Experience a fusion of music, immersive art, workshops, kids’ activities, camping, carnival rides, local wineries, breweries and artisanal crafts. Click here to visit the Cascade Equinox website for more information.
Celebrate Central Oregon breweries’ success at the Great American Beer Festival with the ultimate watch party! Enjoy award-winning beers, live music and a thrilling Wing Wars competition. Don’t miss the live awards ceremony that will be screened at the pub at 9 a.m., followed by a day of music and exceptional brews from Bend breweries. Click here to visit the 10 Barrel Brewing Facebook page for more information.
Fall Equinox Health Fair
10 a.m. Saturday | $8 | Unitarian Universalist Fellowship, Bend
The Bend Health Fair is making its grand return after a three-year hiatus! Enjoy a sound bath opening ceremony, keynote speakers discussing important health topics, family-friendly activities and opportunities to learn about new healing modalities. Click here to visit the Bend Health Guide website for more information.
Sisters Fresh Hop Festival
12 p.m. Saturday | Tickets start at $30 | Three Creeks Brewing Company, Sisters
Spend your day at the Sisters Fresh Hop Festival for a taste of new hop beers from over 25 Oregon breweries, live music and family-friendly fun! Your attendance supports Ronald McDonald House Charities, positively impacting children and families in our communities. Click here to visit the Sisters Fresh Hop Festival website for more information.
Level 1 Screening
8 p.m. Saturday | $22.50 | The Domino Room, Bend
Are we getting excited about ski season? Let the Level 1 Freeski Film Tour, showcasing the year’s top ski flicks, tide you over until the first Central Oregon snowfall. Get ready for product tosses, exciting raffles, athlete poster signings, and, of course, thrilling ski movies featuring top talents like Henrik Harlaut, Jake Mageau and many others. Click here to visit the Level 1 website for more information.
9th Street Village Makers Market
12 p.m. Sunday | Free | Bevel Craft Brewing, Bend
Explore a diverse range of handmade creations, including jewelry, pottery, paintings and woodwork, all while savoring delicious local food and beverages from food carts and the Bevel Craft Brewing taproom. Join Bevel Craft Brewing, Cultivate Farms and DIYcave to support local artisans and businesses, unite the community and enjoy a day of shopping, food and drinks. Click here to visit the Bevel Craft Brewing Instagram for more information.
– September 14, 2023 –
This week, party with BendFilm Festival, celebrate the kick-off of Hispanic Heritage Month, check out a car showcase soak in the sounds at a local music festival, head to Sunriver for a wine tasting, attend a family-friendly fundraiser and enjoy a show from reggae royalty. Read on for all the details!
BendFilm Festival Kick-Off Party and Fundraiser
7 p.m. Friday | $75 | Volcanic Theatre Pub, Bend
The twentieth-annual BendFilm Festival is set to kick off with a bang! Dress to impress for a night filled with local cuisine, drinks, live music, fabulous drag performances, and, of course, some captivating short films. Click here to visit the Bend Film Festival website for more information.
Vámonos Al Cine: Latinx Outdoor Film Fest
Time varies, Saturday | Free | Tower Theatre, Bend
The inaugural Vámonos al Cine – Vámonos Outside Latino Film Festival coincides with Hispanic Heritage Month and Mexican Independence Day. This free community event showcases films that bridge Latinx culture and the natural world, promoting inclusivity and a deeper connection with nature. Click here to visit the Tower Theatre website for more information.
Oregon Festival of Cars
Time Varies, Friday to Sunday | Free | Deschutes Historical Society, Bend
Time Varies, Friday to Sunday | Free | Midtown Corridor, Bend
Get ready for the Bend Roots Revival, a free community music festival celebrating Bend’s creative spirit. Across multiple stages at Silver Moon Brewing, Bend Bunk + Brew and Deschutes Brewery find performers in genres from hip hop, folk to blues. The event includes workshops and family-friendly fun as well. Click here to visit the Bend Roots website for more information.
Uncorked
Time Varies, Friday and Saturday | $25 | Benham Hall, Sunriver
At Sunriver’s wine festival, sip a diverse selection of wines from Oregon and dive deeper into your wine knowledge with on-stage ‘wine experience & tasting’ sessions in SHARC’s outdoor amphitheater. Plus, enjoy local food and join the fun with Paint n’ Sip classes hosted throughout the festival. Click here to visit the Sunriver SHARC website for more information.
Endless Summer Nights
7 p.m. Tuesday | $25 | Bend Park and Float, Bend
Attend a family-friendly fundraising event featuring games, food trucks and activities such as Cycle Pub races, cornhole and bingo. All event proceeds go to support Heart of Oregon Corps, empowering local youth through employment, education and community service. Click here to visit the Heart of Oregon website for more information.
Stephen Marley
7 p.m. Tuesday | $25 | Midtown Ballroom, Bend
Reggae artist Stephen Marley brings his musical talent to Central Oregon. With a rich legacy as the son of the Bob Marley, King of Reggae, and a winner of eight Grammy Awards, Marley’s versatile career has taken him from legendary family collaborations to solo success. Click here to visit the Midtown Ballroom website for more information.
– September 7, 2023 –
This week, support local creatives at a maker fair, celebrate Latin culture, enjoy the melodies of a local quintet, lace up your running shoes for a good cause and catch some live music in downtown Bend. Keep reading for all the details!
Latino Fest 2023
10 a.m. Saturday | Free | Sahalee Park, Madras
Celebrate Latin American cultures at this festive event with live entertainment, community booths, cultural displays, delectable food options and fun activities for kids. Don’t forget to catch the new addition this year–a pre-festival parade starting at Madras High School. Click here to visit the Latino Community Association website for more information.
Central Oregon Maker Faire
Time varies Saturday and Sunday | Tickets start at $5 | Deschutes Brewery, Bend
Central Oregon Maker Faire is the ultimate showcase of creativity and innovation, where a diverse community of makers, from engineers and artists, scientists and crafters, come together to share their projects and passions. Join the family-friendly fun and meet local creatives! Click here to visit the Central Oregon Maker Faire website for more information.
27th Street Brass Quintet
2 p.m. Saturday | Free | High Desert Music Hall, Redmond
Enjoy an hour of free music courtesy of Central Oregon Symphony and its Music in Public Places Library series. This volunteer-based program has been a part of the local arts scene since 1967, bringing beautiful music to the community free of charge. Click here to visit the High Desert Music Hall website for more information.
Heroes On The Run 5k
10 a.m. Sunday | $45 | Athletic Club of Bend, Bend
Support Street Dog Hero’s mission to save abandoned dogs worldwide through transportation, medical care and adoption at its fourth annual Heroes On The Run event. Bring the family for a dog-friendly day of fun, including a 5K race, adoptable dogs, raffles, live music and more. Click here to visit the Street Dog Hero website for more information.
Foy Vance at Tower Theatre
7 p.m. Tuesday | Tickets start at $34 | Tower Theatre, Bend
Get your tickets for a live performance by the acclaimed Northern Irish musician, Foy Vance as he brings his Regarding the Joy of Nothing Tour to Central Oregon. Known for his captivating blend of musical influences, Foy Vance has gained critical acclaim and shared the stage with renowned artists such as Ed Sheeran and Sam Smith. Click here to visit the Tower Theatre website for more information.
– August 31, 2023 –
This week, sample barrel-aged libations, gather with fellow van-lifers, combine your passion for running with local beer, discover vintage treasures at artisan resellers market and kick off fall with an afternoon of apple-picking. Keep reading for all the details!
The Little Woody Barrel-Aged Beer, Cider & Whiskey Festival
Time varies, Friday and Saturday | Tickets start at $20 | Deschutes Historical Museum, Bend
Celebrate craft barrel-aged beverages at The Little Woody Festival in downtown Bend. Enjoy wood barrel-aged beer, cider and whiskey, along with live music, local food and small-batch rye whiskey and bourbon tastings. Dress like a gnome for free drink tokens! Click here to visit The Little Woody website for more information.
Descend on Bend
Friday to Monday | Passes begin at $169.99 | Oregon Outback
Calling all van-lifers! Descend on Bend is an annual four-day event in the Oregon Outback celebrating the mobile lifestyle. This gathering unites more than a thousand like-minded outdoor enthusiasts to foster community through art, live music, makers markets, yoga, educational seminars, kids’ workshops and more. Click here to visit the Descend On Bend website for more information.
What screams Central Oregon more than the combination of craft beer and running? Runners will travel a scenic 5K course along the Deschutes River, savor local beer samples en route and cross the finish line at The Little Woody festival. Click here to visit The Little Woody website for more information.
ReSellers Row
3 p.m. Saturday | Free | Open Space Event Studios, Bend
Whether you’re gearing up for fresh back-to-school looks or just want some new pieces for the upcoming season, the ReSellers Row is a must-stop for your weekend. Shop sustainably at the 15-plus vintage clothing vendors setting up shop. Click here to visit the ReSellers Row Instagram for more information.
Apple Rally and Cider Pressing
9 a.m. Sunday | Tickets start at $5 | Location given upon registration
Gather your buckets for a delightful morning spent picking apples and pressing cider at a local apple orchard. Central Oregon Locavore aims to foster connections with the farmers and community with its Edible Adventure School. Click here to visit the Locavore Instagram for more information.
– August 24, 2023 –
This week, bring your pup to a pub, support Hawaii wildfire relief efforts, learn about how to make the most of your summer harvest and sip European wines with an expert. Keep reading for all the details!
Dogs & Lagers Fest
12 p.m. Friday and Saturday | Free | Crux Fermentation Project, Bend
Crux Fermentation Project and the Dog Guide Bend want to celebrate National Dog Day with you and your pups all weekend long! Bring your happy dogs to the Crux lawn, enjoy refreshing lagers and live music, and explore dog-friendly businesses. Click here to visit the Crux Fermentation Project website for more information.
Hawaii Wildfires Relief Fundraiser & Beer Release
4 p.m. Saturday | Free | Immersion Brewing, Bend
Support Hawaii wildfire relief efforts while previewing some new local beers. The fundraiser event features three new brews, an island-inspired pig roast, a raffle and live music. Immersion Brewing will donate a portion of event proceeds to the American Red Cross Hawaii Wildfires Relief Fund. Click here to visit the Immersion Brewing Instagram for more information.
Tomato Manifesto 2023 Preserving Your Summer Bounty
1:30 p.m. Sunday | Tickets start at $8 | Open Space Event Studios, Bend
Has your garden produced plenty of bounty this year? Join the nonprofit Central Oregon Locavore for an enriching event that dives into the art of storing and enjoying tomatoes year-round. Gain insights, hands-on practice and knowledge about various preservation techniques that maintain nutritional value and adhere to food safety standards. Celebrate tomatoes and bring kids over the age of 10 to capture the sweet flavors of summer! Click here to visit the Central Oregon Locavore website for more information.
Spanish Wine Tasting With European Cellars
5 p.m. Wednesday | Tickets start at $25 | Viaggio Wine Merchant, Bend
Experience an exclusive evening with Julie Raynaud of European Cellars as she takes you on a journey through Spain’s renowned wine regions—Catalunya, Valencia, Galicia, Sierra de Gredos, Priorat, and Toro—unveiling six exceptional wines. Engage in insightful conversations and learn about Spanish viticulture from this esteemed import company, renowned for its responsibly cultivated, family-owned properties. Sign up in advance for this tasting event. Click here to visit the Viaggio Wine Merchant website for more information.
– August 17, 2023 –
Theater in the Park: RENT
6 p.m. Friday and Saturday | Tickets starting at $35 | Drake Park, Bend
What could be better than a warm summer evening spent watching a live performance in the park? Reserve tickets for the vibrant local rendition of “RENT,” a theatrical celebration of love, friendship and revolution. Appetizers and libations will be available before the show. Click here to visit the Theater Bend website for more information.
Outdoor Movie Screening
6 p.m. Friday | Free | TBD
Cozy up under the stars for an outdoor movie screening with Wildland Guiding Company. Enjoy retro vibes with White Wolves, A Cry In The Wild 2, a film made in Central Oregon thirty years ago, along with popcorn and beer. Location details will be sent once guests reserve their spots. Click here to visit the Wildland Guiding Company website for more information.
‘90s Dance Party
7 p.m. Saturday | Free | Waypoint at The Grove, NorthWest Crossing
5 p.m. Wednesday | Tickets start at $20 | Suttle Lake Lodge, Sisters
Head down to the creek at Suttle Lake Lodge to enjoy mouthwatering, Traeger-grilled goods along with refreshing drinks from Bauman’s Cider, the event’s special guest brewery. All are welcome with entry on a first-come, first-served basis. Click here to visit the Suttle Lake Lodge website for more information.
– August 10, 2023 –
This week, attend a film festival, peruse an art fair, enjoy local music and hit the trails running. Keep reading for all the details!
Outside Voices Film Festival
6:30 p.m. Thursday and Friday | $5 | Open Space Event Studios, Bend
Celebrate diversity in the great outdoors at the Outside Voices Film Festival, hosted by Better Days West and Central Oregon BIPOC. Witness the inspiring art and talent of BIPOC filmmakers and athletes as they showcase the transformative power of adventure, unveiling the wonders of belonging and discovery. Click here to visit the Outside Voices Film Festival Instagram for more information.
Sunriver Art Fair
9 a.m. Friday to Sunday | Free | The Village at Sunriver, Sunriver
The Sunriver Art Fair is celebrating its 14th year this weekend! More than 70 talented artists will showcase their juried work, featuring diverse categories such as ceramics, glass, jewelry, painting, photography, sculpture, textiles, woodworking and mixed media, providing a range of styles and prices. Net proceeds from the fair support public schools and nonprofits. Click here to visit the Sunriver Art Fair website for more information.
Sisters Hometown Hang
6 p.m. Friday | Free | Sisters Art Works, Sisters
Join Sisters Folk Festival in celebrating the creative energy of local bands Skillethead, Quattlebaum, Beth Wood &Dennis McGregor, and Skybound Blue. Bring the whole family, sit back, relax and indulge in a selection of food and beverages while enjoying live musical performances. Click here to visit the Sisters Folk Festival website for more information.
Haulin’ Aspen
7 a.m. Saturday | Tickets start at $55 | Wanoga Sno Park, Bend
Sign up for the Haulin’ Aspen running race to spend a day exploring mountain trails. With a full all-trail marathon, a half marathon and the 6.5-mile “Half As” course, participants will explore the stunning Deschutes National Forest with breathtaking views from the trails. Click here to visit the Bend Races website for more information.
– August 3, 2023 –
This week, enjoy a county fair, admire metal artwork, indulge in oysters and wine, and celebrate the opening of new pickleball courts. Keep reading for all the details!
Deschutes County Fair & Rodeo
Times Vary, Wednesday to Sunday | Tickets start at $10 | Deschutes County Fair & Expo Center, Redmond
The 103rd year of the Deschutes County Fair & Rodeo beckons with melt-in-your-mouth cotton candy, Ferris wheel rides and much more. Get ready for an action-packed championship rodeo, live music, thrilling carnival rides, delicious local food vendors and adorable farm animals. Click here to visit the Deschutes County Fair & Rodeo website for more information.
COMAG 2023 Art Show
Times Vary, Friday and Saturday | Free | Open Space Event Studios, Bend
Join the Central Oregon Metal Arts Guild for a showcase of diverse metal artists, live demos, food trucks and a chance to win fun prizes. Discover unique jewelry, sculpture, forged steel, ceramics, leather and more by 24+ local artists of the High Desert. Click here to visit the Central Oregon Metal Arts Guild website for more information.
First Friday Oysters
3 p.m. Friday | Free | Viaggio Wine Merchant, Bend
Don’t miss Viaggio Wine Merchant’s First Friday Oysters event! Treat yourself to the freshest oysters from Hama Hama Oyster Company, perfectly paired with a curated list of wines and delicious European snacks. Shucking begins at 3:00 p.m! Click here to visit the Viaggio Wine Merchant website for more information.
Grand Opening of Sunriver Resort’s Pickleball Courts
8 a.m. Tuesday | Free | Sunriver Resort, Sunriver
Celebrate National Pickleball Day at Sunriver Resort’s grand opening of its outdoor pickleball complex, featuring ten brand-new courts. Enjoy mixers, round-robin games, open play, food, drinks, raffle prizes and more! Click here to visit the Sunriver Resort website for more information.
– July 27, 2023 –
This week, admire beautiful hot air balloons, attend a cultural fundraiser, help with a river clean up, celebrate a beloved local business, watch a baseball game and attend a book launch event. Keep reading for all the details!
Balloons Over Bend
4 p.m. Friday to Sunday | Free | Central Oregon Community College, Bend
Experience the annual Balloons over Bend hot air balloon festival this weekend. After you witness stunning balloons lift into the sky from R.E. Jewell Elementary School head to COCC for more festivities. Enjoy music, food, a marketplace and family-friendly activities, including the thrilling Balloon Blast race suitable for kids ages 3-10. Click here to visit the Balloons Over Bend website for more information.
A Night in Ghana
4 p.m. Friday | Free | Open Space Event Studios, Bend
Join the 4th Annual Night in Ghana, a cultural celebration and fundraiser presented by the human rights organization Volta Revival Foundation. Enjoy Ghanaian music, cuisine, goods, an art auction and a children’s carnival. All proceeds support VRF’s shelter for children rescued from forced labor and trafficking in Ghana. Click here to visit the Volta Revival Foundation website for more information.
Annual Deschutes River Cleanup
9 a.m. Saturday | Free | Locations Vary
Join the Upper Deschutes Watershed Council for the largest annual Deschutes River Cleanup, where volunteers of all ages are invited to help protect the river and its riparian areas at multiple park locations. Enjoy a day of stewardship and build on last year’s success of removing 2,600 pounds of garbage and weeds. Click here to visit the Upper Deschutes Watershed Council for more information.
Bend Pet Express 30th Anniversary Party
2 p.m. Sunday | Free | Bend Pet Express Eastside, Bend
5 p.m. Sunday | Tickets Start at $9 | Vince Genna Stadium, Bend
Join the Bend Elks for their final game of the 2023 season and enjoy a family-friendly experience at the Bend Field house in Oregon while watching the local team play against the Corvallis Knights. Don’t miss the chance to secure a discount on General Admission tickets with the code “MOM2023” and witness the action from the reserved 3rd Base GA seating section, courtesy of Mom What’s Next Bend. Click here to visit the Bend Elks website for more information.
Author and Book Launch Event
6:30 p.m. Tuesday | $5 | Roundabout Books, Bend
Join bestselling author Tracey Lange as she presents The Connellys of County Down–a novel exploring family loyalty. Listen to an engaging conversation between Lange, who lives in Bend, and local writer Nicole Meier at this captivating literary event. Click here to visit Roundabout Books for more information.
– July 20, 2023 –
This week, kick back at a music festival, play a round of bingo for a good cause, sip wine lakeside and enjoy a special evening of food and drinks. Keep reading for all the details!
FairWell Festival
Times Vary, Friday to Sunday | Tickets start at $100 | Deschutes County Fairgrounds & Expo Center, Redmond
The inaugural FairWell Festival, a three-day music event, comes to town this weekend. Groove to more than 36 performances on three stages featuring folk, blues, rock, country and soul music. Treat yourself to tasty food, wine, craft beers and more. Click here to visit the FairWell Festival website for more information.
Healing Reins Bingo
6 p.m. Tuesday | Free | Deschutes Brewery & Public House, Bend
Join a round of bingo and sip refreshing pints while supporting Healing Reins Equine Assisted Services. Every Bingo card purchase and $1 from each pint sold directly benefit this worthy cause. Have fun, win prizes and make a positive impact. Click here to visit the Healing Reins website for more information.
Head to Suttle Lake to indulge in an exceptional wine experience featuring locally renowned Bar Fiori founded in 2021 by Bend’s Kelsey Kuther. Bar Fiori will bring natural wines to the table, paired expertly with seasonal small plates from Skip Kitchen. Click here to visit The Suttle Lodge & Boathouse website for more information.
Slammin’ Summer Series
5 p.m. Wednesday | $100 | Jackson’s Corner, Bend
Jackson’s Corner and Spider City Brewing collaborate to present an elevated evening of local beer and food. Indulge in five carefully curated courses paired with exquisite beers and the chance to meet the talented brewmaster and team of chefs behind your delicious meal. Click here for more information.
– July 13, 2023 –
This week, groove at some live music, chill out at a beer festival, attend a fundraiser for music and enjoy a rafting trip followed by some après-float fun. Keep reading for all the details!
The Damn Tasty Beer Fest will be an epic day filled with local brews, live music, delicious food and various vendors. Mark your calendar, bring your friends, and celebrate the tastiest of beers. Click here for more information.
4 p.m. Sunday | $100 | Great Hall, Sunriver Resort
Prepare for an evening of music with performances by the Central Oregon Mastersingers, Young Artists Scholarship recipients and mezzo-soprano/pops concert soloist Sarah Mattox at Sunriver Music Festival’s 28th-annual fundraiser. Along with captivating musical performances, participate in an auction and enjoy complimentary wine and hearty hors d’oeuvres from Sunriver Resort chefs. Funds raised support the Sunriver Music Festival and Young Artists Scholarship program. Click here to visit the Sunriver Resort website for more information.
Raft ‘N Brew
4:30 p.m. Wednesday | $89 | Sun Country Tours, Bend
Join Sun Country Tours on Wednesdays in July and August for a three-mile paddle on the Upper Deschutes followed by live music, beer tasting from a local brewery and hors d’oeuvres on the Sun Country Tours patio. This week features Boneyard Beer and live music by Erin Cole Baker, with a portion of the proceeds benefiting the Mt. Bachelor Play Forever Fund. Click here to visit the Mt. Bachelor website for more information.
While mountain trails are buried beneath blankets of snow, what better way is there to enjoy spring than hiking along one of Central Oregon’s many river trails? Try this option that will have you singing, “Take me to the river.”
Crooked River Trail
This well-named river bends and twists on its crooked, 125-mile path to the confluence with the Deschutes River. One popular hiking stretch is a section of the river within Smith Rock State Park, located less than five miles from “downtown” Terrebonne.
The Crooked River carves its way past various volcanic rock layers, some more than 30 million years old, as it courses through the park. To reach the river trail, one has to descend from the rim, hiking a short, steep section before crossing the river on a wooden footbridge. Here, hikers may be serenaded by the descending whistled notes of a canyon wren or the “on belay” calls of climbers. Keep an eye out for the park’s peregrine falcons as they hunt for swifts and swallows above the trail or watch for the occasional garter snake slithering across the trail. Eventually, the trail rounds the prow of Smith Rock and past Monkey Face, a prominent, 350-foot rock tower. This hike ends at the lower intersection with the Mesa Verde Trail, which is the turnaround point unless one wants to undertake a longer and steeper hike up Misery Ridge or the Summit Trail.
Round trip: 5.5 miles, steep for the first (and last!) 0.25 mile.
We have questions and want to hear from you! And this is where we are going to ask. Are we missing out on a party somewhere? Is there a trail we must hike? Or where is your favorite dog park?
This Week’s Question:
Are there any exciting Mother’s Day celebrations happening that we might not know about? Have you got the inside track on the best place to spoil Mom with mimosas and brunch this Sunday? We’re eager to hear—where will you be honoring Mother’s Day this year? Share your plans, and you could win 1 of 10 gift cards from Dear Mom Cafe!
May 1, 2024 Question:
Do you have an inside scoop on where tacos and margaritas are going to be served this Sunday? We’re all ears — where are you celebrating Cinco de Mayo this year? Let us in on your plans!
Bend got a little spicier when JIĀ Asian Street Kitchen opened its doors in September 2023. Founded by Cynthia Linh, JIĀ marks her bold transition from a social media buzzmaker to a gutsy restaurateur bringing Asian street food culture to Central Oregon. Beckoning locals and wanderers off the well-trodden foodie path, JIĀ is a heartfelt nod to Linh’s Asian heritage and upbringing in San Jose’s Vietnam Town, where family-style meals were a cherished tradition. “I wanted to bring something exciting and different to Bend,” she mused, “where every bite and every sip feels like coming home.”
Dive Into Delight
Walking through JIĀ’s doors is like falling into a neon dream, where anime characters cavort in lush jungles and bustling night markets. Brought to life by Linh’s husband, Craig Cole, this mesmerizing wonderworld weaves a tangible aura of mystery and delight. “We’re here to shake things up,” said Linh. “JIĀ is something you’ll definitely remember.” Here, the essence of communal dining is reimagined, inviting guests to share not just meals, but unforgettable moments under an Asian art-inspired sky.
JIĀ’s menu is an ode to elevated street food, spanning the vibrant regions of China, Vietnam and Thailand.
“We try to stay authentic to the culture with each dish,” said Linh. “It’s food that’s meant to be shared.”
The star of the show is the Bone-in Beef Noodle Soup—a succulent short rib cradled by a tangle of udon noodles and green vegetables, all swimming in a colossal bowl of rich, spicy broth. “I love hearing the collective gasp of delight every time it’s brought out,” she said with a laugh.
Saigon Bowl
A Saigon Bowl takes the essence of Vietnamese cuisine—the aromatic dance, the unapologetic boldness, the chaotic joy—and crams it into a single place. Brimming with rice vermicelli noodles, fresh herbs, zesty pickled vegetables and the irresistible crunch of JIĀ’s handmade crispy rolls, it’s a dish that manages to push every flavor button. The restaurant is also kicking things up a notch with an original and unexpected weekend brunch menu, swapping more commonly found standards such as chicken and waffles for Asian-inspired honey toast and chicken wings. It’s a continuation of JIĀ’s commitment to creative twists, bold flavors and an experience that goes beyond the plate.
Kids also have a place at the table with menu items that tempt even the pickiest eaters, such as veggie Pho or chicken with rice. On Mondays, JIĀ goes a step farther, offering parents a fun night out as their children engage in creative play at the adjacent art studio in Brookswood Plaza.
Cynthia Linh, JIĀ’s founder
Shaken, Stirred and Spectacular
JIĀ’s cocktail program, masterminded by Tou Meechukant, is as inventive as the cuisine. A talented mixologist enticed from the bustling bars of San Francisco to Bend’s culinary frontier, Meechukant brings an unparalleled flair to the restaurant, ensuring every cocktail stands on its own as a memorable experience.
Among JIĀ’s standout creations is the Whiskey Samurai, a concoction that clinched the top spot in the Crater Lake Spirits’ 2024 Barrel Brawl whiskey competition. A blend of high-rye whiskey, soothing almond liqueur, fresh orange juice and grapefruit bitters, the drink comes alive with flaming cinnamon sticks. Another sought-after cocktail, The Mother of Dragons, breathes fire into the soul with a fearless fusion of passion fruit, hatch green-chili-infused vodka, lemon, orange bitters and chili threads. Non-alcoholic options, such as the beloved Tiki Panda, ensure everyone can enjoy the imaginative drink menu. A punchy mix of pomegranate, pineapple and lemon juice served in a panda-shaped tiki glass, it’s one of the many mocktails that showcase JIĀ’s creativity and palate inclusivity.
Whiskey Samurai cocktail at JIĀ
“JIĀ’s about family—the one we’re born into and the people we gather along the way,” said Linh. “It’s more than just a place to eat, it’s a home where everyone belongs.”
JIĀ Asian Street Kitchen | 19570 Amber Meadow Drive #100, Bend | (541) 241-7172 | jiastreetkitchen.com
Editor’s Note: We first visited JIĀ Asian Street Kitchen in September 2023, and this article shares our experience then. |Written by Chloe Green
Everyone’s talking about JIĀ Asian Street Kitchen, the newly opened eatery tucked into Bend’s eastside. After experiencing its beautiful interior, the kind, attentive hospitality and its mouth-watering cuisine, Bend Magazine understands the hype.
JIA, which translates to ‘family’ in Mandarin, lives up to its name by doing things family-style, serving up hearty plates of flavorful cuisine inspired by Asian street food culture. Founder Cynthia Linh spent the past seven years globetrotting, helping create restaurant brands and cultivating a significant online following. Her worldwide travels significantly influence the culinary creations on JIA’s menu. Pulling inspiration from the flavors and dishes found in Vietnam, China and Thailand, Minh presents a menu that pays homage to the diverse dishes found throughout Asia.
Located in Brookswood Plaza, the interior of JIA Asian Street Kitchen is a sensory delight. With darker mood lighting perfectly contrasted with pops of vibrant colors, the dreamy decor and atmosphere immediately transport you far, far away from Central Oregon. Booth, table and bar seating arrangements are available, each comfortable and inviting.
The range of dishes satisfies diners with impeccable flavors, generous portion sizes and artful presentation. A perfect start to the meal, the crispy rolls boast a tasty filling of mung bean noodles, wood ear mushrooms, carrots and cabbage, paired with a sweet and sour dipping sauce. The green beans, smothered in spicy house XO sauce, a spicy seafood sauce from Hong Kong, and fried garlic, offer a mouthwatering kick of heat and umami.
Photo courtesy of JIA Asian Street Kitchen
The five-spiced pork belly in the Pork Belly Baos is paired with cucumber, purple cabbage, pickled carrot and cilantro, creating a wonderfully balanced array of textures and flavors with crispy garlic, onion and house chili oil topping adding a nice crunch. If you’re a fan of heat, the spicy egg noodle dish with minced pork, peanuts, sesame and green onions won’t disappoint. It definitely packs a spicy punch.
The Saigon Bowl, featuring Vietnamese rice vermicelli noodles, fresh herbs, bean sprouts, pickled carrot and daikon, lettuce, basil and crispy rolls, all topped with peanuts, garlic chili oil and crispy shallot, is the ultimate sharing option. Delivered in a large bowl, the dish is accompanied by a choice of tofu, grilled barbeque pork, chicken or shrimp.
Photo courtesy of JIA | By Tina Paymaster Photography
While JIA Asian Street Kitchen doesn’t currently serve alcoholic beverages, a cocktail list is in the works. Based on the current mocktail offerings, their cocktails are sure to impress. The Ube Lavender Sparkler, Watermelon Cooler, and Berry Pina Colada mocktails are refreshingly inventive and pair wonderfully with the flavorful cuisine.
The combination of its vibrant atmosphere, inviting staff and eclectic menu makes JIA Asian Street Kitchen earn the Bend Magazine stamp of approval. If you’re looking for a cozy place to enjoy Asian-inspired cuisine with fresh, creative mocktails, JIA is a must-visit. Stay tuned for their upcoming cocktail creations!
A world of surprises awaits visitors who cross the threshold of this west Bend residence. Its modern design finds harmony with fine art, architectural nuances and uncommon finishing details in metal, wood and plaster.
While living in the Bay Area, the homeowners, Janie and Steve (last names withheld at their request) looked for several years to find a lot in Bend and finally found it in 2020. While standing on the property, Janie said, “We’re going to do this,” intending to build their forever home there. They assembled a team of seasoned Bend professionals: Brandon Olin of Olin Architecture LLC, PJ Hurst of PJ Hurst DESIGN LLC and Jeff Ferrell of Jeff Ferrell Construction LLC. “The architect and designer create a vision of what the homeowners want, and it’s my job to make that happen,” Ferrell said.
The owners and team members met for a year before breaking ground, often by Zoom, to develop architectural and interior design concepts. Hurst created construction documents for interior elements. “It was as if another architect was on board,” Olin said. “PJ’s drawings were thorough and brought a lot of ideas for design, materials and finishes. For example, in the living room, she designed the hearth, mantle and plaster finish around it.”
Carved into a rocky slope, the structure is split into two levels–a front-door entry and garage off the street and the upper section with the main living quarters. “The constraints of the site presented a scheme of what the house wanted to do,” Olin said.
Unlike a foyer or expansive great room to guide guests into the home, visitors traverse a long hallway with an elegant mudroom tucked into one side for stashing shoes and coats. The other side sets a design tone with a wall of vertical “fluted” white oak that extends to the second story, a hall table, alabaster lights and a concealed door to the garage. At the end of the corridor is a sculptural stairway that beckons people upward.
At the top, a kaleidoscope of Cascade Mountain views, sleek surfaces, wood ceilings, big windows, glass doors and original artwork spins around the great room. A multicolored, large-scale painting by German artist Jutta Haeckel hangs above the stairwell created by pushing paint from the back of a burlap canvas to the front for texture and visual effects. The art defies convention.
An open-air courtyard acts as an intriguing centerpiece for the home. Olin said he had a rare opportunity to align an indoor-outdoor connection from front to back. With access on two sides of the courtyard, the homeowners can walk in a straight line from the back patio through the family room, courtyard, great room and out to the front patio.
The initial idea was to cover the courtyard with glass panels to keep water and snow out, but ultimately it was too expensive. Instead, beams cantilever over the middle, converging at the ridge. A significant overhang provides shade on hot summer days. The courtyard is “an interesting concept and really cool,” Ferrell said, adding that he’d never built one in the middle of a house before. In winter, heating elements beneath the courtyard melt snow to prevent any accumulation of water.
Many of the walls of the 3,500-square-foot dwelling are painted white or neutral colors to allow the homeowners space for their art collection, while other rooms break into vibrant colors and textures without apology. A powder room is hand-plastered in a coral-hued suede-like texture by plaster artist Juanita Perdomo. A striking blue pendant from the Czech Republic hangs in the corner in contrast with the warm walls. “It’s like jewelry,” said homeowner Janie.
Toward the back is what Janie and Steve call “the blue room.” It features a large-scale, metallic-paint, bee-motif painting by German artist Stefan Kürten, making a connection with the natural landscape outside the glass doors.
The couple oriented the primary bedroom toward the mountains, and adorned it with artwork, including an abstract by Central Oregon artist Kenneth Marunowski. Vibrant reds, oranges and pinks reminiscent of a high desert sunset dominate the room. Bed coverings and the back wall in a soft beige infuse warmth into the space with a gentle kiss.
A wall in the guest bedroom is painted half-way up in olive green, matching the bed linens. An abstract black-and-white painting with curvy shapes breaks up the vertical lines of the two-tone wall.
In the great room, a red tapestry on the wall between the living room and bedrooms “adds warmth and texture,” Hurst said. “We took a sculptural approach to the house, bringing vintage pieces to modernity.”
They inverted conventional materials for floors and ceilings. The great room features a warm, reeded-wood ceiling crafted by wood artist Matthew Sellens, while the floor is made of huge, four-by-four-foot porcelain tile, mimicking cement. The kitchen island is topped with black quartz, matching the black steel stove hood surround and cabinets by Doug Wagner of MODERNFAB. “His specialty is making a hard element feel warm and refined,” Olin said.
A painting of an English bulldog by German artist Cornelius Völker adorns the wall in the dining room, in honor of Janie and Steve’s pug Wally. A white pendant light hangs over the live-edge walnut table “like a cloud,” according to Hurst. “We had to be very careful that the light didn’t take away from the view [of the mountains out the front window].”
An unexpected surprise is an elevator virtually invisible at the center of the home–without any outward signs. Adjacent to the courtyard, the shaft has a door from the garage and an exit on the hallway above. “Janie and Steve plan to live in the home for a long time, and they wanted it to be accessible,” Olin said. They use it to carry groceries and Wally upstairs from the garage.
The build-out took 20 months and was completed in June 2023–just in time for Janie and Steve to hold their wedding in the courtyard.
“When we wake up and get our coffee, and look out and see this magnificent view, we pinch ourselves,” Janie said. “The house is perfect.”
It doesn’t take living in Bend very long to experience one of our many food truck pods. If you are a long-time resident, you most likely lost count several years ago and have now moved on to having your “go-tos.”
If you have never experienced lunch or dinner at a food truck pod, it’s time to get on board. They are, without a doubt, one of Bend’s best culinary experiences. Not only do you get to experience phenomenal local food, but each pod will have several food trucks to try.
VRCCO Hospital Exterior
Going out with a group of friends? No worries, there will be something for everyone. Is your kid a picky eater? You can get your dinner from the sushi truck and your kids a cheeseburger from the BBQ truck. (Or, in my case, I’m getting the cheeseburger, and my kids are having the sushi.)
Oh, and don’t forget about the beer. Each food truck pod has a centralized taproom with many great local beers.
So it probably doesn’t come as a surprise that I was excited to try out Ponch’s Place, a new food truck pod I passed on Brinson Blvd. Being that I live in the Boyd Neighborhood, I climbed on my bike the next day and pedaled over for an afternoon beer while I worked. Not only was I excited about a food truck pod in my neighborhood, but I came to find that the story behind Ponch’s Place has an incredible story and mission.
Wait, a Pet Hospital?!
Next door to Ponch’s Place is the Veterinary Referral Center of Central Oregon (VRCCO), which happens to be the owner of Ponch’s Place. “VRCCO started in 2018 when three veterinarians came together to start the new practice,” said Dr. Stephen Stockdale, a vet and owner of VRCCO. “At that time, it was operated out of a building on the west side and had around ten employees total.”
Fast-forward six years, and VRCCO has added 100 employees to that initial ten. This includes over 20 doctors, seven of whom are staffed in the emergency room. VRCCO’s vision has always been to provide 24/7 emergency care for Central Oregon pets and unmatched customer support to both their animal patients and their owners.
Aside from its 24-hour ER, VRCCO specializes in internal medicine, dermatology, ophthalmology, medical oncology, neurology, critical care, physical rehabilitation and surgery. It also has a pet-specific MRI scanner, which Dr. Stockdale tells me is new to the hospital and the only one like it in Central Oregon.
VRCCO set out to care for its employees by providing childcare at their facility. If you are a parent, it is probably no surprise how difficult it is to find childcare in Bend. VRCCO wanted to make that aspect of life easier for their employees.
“We wanted to support our employees by offering childcare under the same roof so that young mothers did not have to decide between caring for their growing families and having a career,” Dr. Stockdale said.
Ponch’s Place
Aside from an extensive pet hospital, emergency room and childcare, VRCCO also started Ponch’s Place, named after the beloved Labrador Retriever owned by two VRCCO owners, Dr. Dujowich and Dr. Bentley.
“Ponch was the in-house mascot of VRCCO,” Dr. Stockdale explained. “He was often exploring the halls of VRCCO, saying ‘hi’ to different departments. Because of his sweet nature, he was given the formal role of ‘Chief Morale Officer.’” Ponch’s Place was named after the beloved lab to honor his life and passing.
Currently, Ponch’s Place has four food trucks and a taproom with a selection of ten beers and ciders on tap. The taproom roof extends over eight or so large picnic tables, with heaters in the ceiling for chilly days. Several more picnic tables are scattered in the sun. A large gas firepit is on the east side of Ponch’s, dividing the seating area from the food trucks, with a patio and grass area lying opposite.
Ponch’s Place is a bit of a dream-come-true type of story, as Dr. Stockdale described it as an ongoing office “joke” that never lost traction. However, Ponch’s Place seemed like it was always in VRCCO’s DNA. When VRCCO opened in 2018, they had kombucha and beer on tap for patrons waiting for their pets. Their office joke grew as they got ready to open their new Eastside facility.
“We thought, what’s more ‘Bend’ than having food trucks on site to grab lunch or dinner? And why not have a beer garden as well?” Dr. Stockdale explained.
The “dream” that was Ponch’s Place was initially just thought of as an extension of VRCCO—a place where, once again, patrons can grab a bite and a beer while waiting for their pet. As construction got underway, neighbors and employees of other businesses nearby became excited about a food truck pod in the untapped neighborhood. VRCCO realized they were on to something bigger.
In terms of food and beer, Ponch’s Place is home to Carmelitas (authentic Mexican cuisine), Alley Dogz (Americana, burgers, dogs, brats), Sweet Herb (authentic Chinese and Asian cuisine) and God of Pizza (which is delicious pizza!). They plan on rotating their beer options regularly and are also working on different non-alcoholic options.
As far as future food trucks go, Ponch’s Place is currently focusing on what they do have, letting neighbors know they are there and building community. Live music is already scheduled, and they will also be hosting events benefiting their charity, the Care Fund. Several of VRCCO’s doctors are in the process of getting their alcohol server licenses so they can work the taproom and connect with patrons.
Ponch’s Place shares a rather large parking lot with VRCCO. While they haven’t experienced any parking issues yet, they are anticipating a busy summer and hope those close by might consider riding a bike or walking. Ponch’s Place is located at 62889 NE Oxford Ct, Bend, OR 97701. They will be open from 11 a.m. – 7 p.m. on Sunday through Thursday and 11 a.m. – 8 p.m. on Friday and Saturday.
Bagels are common ground—who among us can resist the allure of a perfectly schmeared, exquisitely toasted bagel? Whether your preference leans toward the simplicity of an “everything” adorned with classic cream cheese, the elevated flavor of an artisan parmesan-crusted creation or the hearty satisfaction of a fully loaded breakfast sandwich, the search for the ultimate bagel is a lofty pursuit.
In recent years, Bend’s bagel scene has significantly expanded, with local bakers crafting offerings to suit every discerning palate. From meticulously crafted sourdough to nostalgic and East Coast-style classics, Central Oregon now boasts an array of bagel spots ready to satiate your earliest morning cravings.
Whether your bagel standards are defined by the crispness of its crust, the plushness of its interior, or the yummy array of toppings and flavors, we hope this curated list tempts you to go out and find your best bagel in Central Oregon.
Mimi’s Bagels Deli: East Coast Tradition on the West Coast
Mimi’s Bagels Deli honors a rich family tradition from New Jersey, brought to the West Coast by fourth-generation baker Frank Anello. What started as a passion fueled by his homesick cravings has led to a thriving food truck that delivers authentic New Jersey-style bagels, one hand-rolled creation at a time.
Our Pick: The cheddar bagel toasted with housemade garlic and herb cream cheese definitely won’t disappoint.
Big O Bagels: A Central Oregon Staple
Big O Bagels has held a cherished place in the hearts of Central Oregonians since 1994, serving as the go-to pit stop before embarking on mountain adventures or family lake days. This beloved establishment has expanded to locations in both Bend and Redmond, offering simple yet delectable fare.
Our Pick: You can’t go wrong with a classic. Get the Eye Opener sandwich with your choice of bagel, stuffed with egg, cheese and your pick between bacon, sausage or ham.
Sparrow Bakery: Flavorful Freshness Every Morning
Sparrow Bakery has mastered the art of crafting exceptional bagels. Handmade daily, these bagels boast an unparalleled texture, featuring a perfectly crisp exterior and a delightfully chewy interior. Whether enjoyed at the bakery itself or served at manylocal cafés, Sparrow Bakery’s creations are sure to leave a lasting impression.
Our Pick: The Smoked Salt toasted with butter. Trust us, while it might appear nearly plain, the magical hint of Pacific Northwest alderwood-smoked salt makes a world of difference.
Bo’s Falafel Bar: Breakfast Bagel Sandwich Heaven
Bo’s Falafel Bar in Bend has become a local sensation, first for its delicious lunchtime falafels and then for its delightful addition of morning bagels. Swing by for a made-fresh-daily bagel, either with a classic spread or opt for one of its array of hearty and diverse bagel breakfast sandwiches.
Our Pick: The Seth Rogan–your choice of bagel loaded up with housemade sausage, smashed hashbrowns, melted cheddar, pickled jalapeño, romaine lettuce and house ranch.
5th Street Bagels: Artisanal Sourdough Creations
At 5th Street Bagels, the art of sourdough baking elevates an everyday bagel. With a dedication to quality and an innovative approach to flavor, each bagel is a testament to the passion and precision behind the scenes. Pick up their bagels at select markets around town.
Our Pick: The Za’atar Bagel toasted with cream cheese. Delight in a little kick of flavor and herbs.
Haven Bakery: Bringing Farm-to-Table to Bagels
While you may have encountered Haven Bakery’s delectable bagels at coffee shops and markets throughout Bend, soon you’ll have the opportunity to experience them at their forthcoming southeast brick-and-mortar location. Committed to using locally sourced, organic ingredients, Haven Bakery promises a wholesome and delicious bagel experience.
Our Pick: The Parmesan bagel toasted with butter. Enjoy a melt-in-your-mouth experience full of cheesy flavor and goodness.
Did you know that we have world-class rock climbing right in our backyard? People from all over the globe come to Central Oregon to spend a few days climbing at Smith Rock State Park.
Smith Rock’s 641 acres are just outside Terrebonne and roughly 30 minutes north of Bend. Other than rock climbing, Smith Rock offers some of the best hiking in Central Oregon. Explore the towering pines along the Crooked River or take in spectacular views from the top of the craggy rock faces.
Smith Rock State Park | Photo by Richard Bacon
If you are so bold as to strap on a harness and clip yourself to a 10mm climbing rope, Smith Rock is a beautiful place to climb. But what if you are new to climbing? Is Smith Rock the place you should start?
And what about climbing gear? What do you need to start rock climbing? Does it make sense to rent equipment or buy? Is there a community of rock climbers that you can join?
Rock climbing can be an incredibly daunting activity to get into. Just knowing where to start can be overwhelming. So, we decided to go straight to the experts.
We were fortunate enough to get in touch with Tim Han, Director of Operations at Bend Rock Gym. Bend Rock Gym has roughly 31,000 square feet of indoor climbing and training between three locations. They cover all climbing disciplines, from 15-foot bouldering walls to 50-foot for sport climbing.
Wesley Heredia Vámonos Outside at BIPOC Climbing Night at the Bend Rock Gym
And if you are wondering what “boulding” and “sport climbing” means, Han explained all that too.
Rock Climbing Gear
Knowing what equipment you need for rock climbing is typically the first big hurdle to enter the sport. And, as Han told us, what you need can depend on the climbing you plan to do.
“When it comes to gear, it really depends on which climbing discipline you are interested in,” Han said. “Either sport climbing or bouldering.” Bouldering is on, well, boulders where the route isn’t very high and doesn’t require ropes. Sport climbing, which has different variations, is climbing much taller routes with ropes. [Learn more about bouldering in Central Oregon here.]
Alan Watts at Smith Rock in climbing gear | Photo by Tyler Roemer
While the two types of climbing seem similar, they have more differences than you might guess. “Both sports require different techniques, different training routines, different muscle group usage, different gear sets, and the list goes on and on,” Han explained.
“For the most part, you will need climbing shoes for either discipline,” Han told us. “When you get into sport climbing, having a harness is necessary.”
Regarding bouldering, shoes and a crashpad, the mat climbers place under themselves in case of a fall, are pretty much all that is needed. With sport climbing, other than a harness, Han recommended a belay device and climbing rope when you reach the point where you are ready to lead or top rope climb.
Luckily, Bend Rock Gym rents all of this equipment except ropes for lead climbing. If that is your jam, you need to bring your own. Han recommends renting initially. “I would recommend renting if you are just trying it out or new to it, and once you are hooked, it’s always nice to have your own gear for potentially climbing outdoors.”
This is an important distinction to make. If you rent from Bend Rock Gym, the equipment is to be used at Bend Rock Gym. If you want to get gear to climb outside, like at Smith Rock, you’ll have to buy it.
Fortunately, Bend Rock Gym rents and sells rock climbing equipment. That climbing rope you can’t rent for lead climbing—you can buy it from them.
Mountain Supply is another local shop where you can purchase climbing gear from local experts, as well as Redpoint Climbers Supply. Redpoint is just minutes away from Smith Rock State Park. Stop in on your way.
Where to Rock Climb? And What About Community?
With the majesty of Smith Rock State Park just a few steps from our doors, it can be tempting to begin our rock climbing journeys there. Han hinted that starting indoors is usually a better option.
“Starting indoors is always an easier transition into climbing,” Hans said. “You get a feel for rock climbing in a safer and more controlled environment.”
If you’re starting indoors, Han told us that Bend has three different facilities, each geared to different climbing disciplines. The Circuit and Boardworks are two of the indoor climbing gyms in Bend that primarily focus on bouldering. The third facility is Bend Rock Gym.
“The best way to get started is to come in, ask questions, and get on the wall,” Han encouraged. “It’s a great way to meet other climbers, get connected, and potentially go outdoors.”
Bend Rock Gym has open climbing times where anyone can climb. Purchasing a monthly or annual membership saves you money in the long run, but day passes are available while you make sure rock climbing is your new thing.
Having a monthly or annual membership will also save you money on climbing lessons if you choose to take some classes. “Lessons never hurt, especially when it comes to learning how to belay and higher level…climbing,” Han told us.
Whether it is at Bend Rock Gym or another climbing gym, Han told us, “A great way to get connected with the climbing community is to get plugged into a local gym.” His other recommendation for getting plugged into the rock-climbing community—check out local Facebook groups.
Smith Rock State Park | Photo by Ben Kitching
Keep it Safe
There are risks with everything we do. As you can probably imagine, rock climbing may take some of those risks to the next level.
But steps can be taken to avoid those risks as much as possible. Han feels that it starts with being knowledgeable about what you are doing.
“Depending on the discipline, it’s important to learn and understand each of these risks and how to mitigate them,” Han said. “Classes and courses are a great way to get introduced to these risks and learn how to be a safe climber.”
Make sure you have the right equipment, make sure you climb with experienced people and make sure you get plugged into the climbing community.
Deena Kamm Strikes a Chord to Amplify Voices of the Community
Entering the doors of Immersion Brewing’s Barrel Room on the first Monday of each month is akin to stepping into a rock n’ roll show. The drummer and bassist keep the driving beat, while a guitarist and keyboard player offer solid rhythm and familiar leads. However, the 50 or so lead singers of the Public Rock Choir (PRC) joyfully belting out Jon Batiste’s popular song “Freedom” remind you that you are closer to home. The lyrics say, “I hear a song that takes me back and I let go with so much freedom.”
The Public Rock Choir has been meeting regularly at Broken Top Bottle Shop since 2016, though their voices have been heard in downtown Bend’s Drake Park, on a float during the Bend Christmas Parade and singing “The Star-Spangled Banner” at sporting events.
“No one has to sing alone, and everyone gets to tap into their inner rockstar and let it rip,” explained Vocal Coach and PRC Founder Deena Kamm. “It’s meant to be fun, loud and a place where you can come and sing your face off.”
About Deena Kamm
Kamm, who has been a professional singer most of her life, started vocal coaching roughly a decade ago. After being consistently asked for lessons by audience members at her performances, she began taking on child and adult students. Her career evolved to into executive voice coaching, though she still works with singers as well. Her focus in coaching is to find a client’s true voice and help unleash what is already inside of them. While working with many of her students, she realized they had nowhere to sing in public; and the idea for the choir was born.
Bend’s Jim Brown started taking vocal lessons from Kamm a few years ago and attended the Public Rock Choir shortly after that. He likes the live band and being able to sing with a crowd.
“Over time it has become a fun community of people,” said Brown. “There are regulars who have become friends and it’s a nice once-a-month get together.”
Experience Bend’s Public Choir
Uriel Fox decided to join the choir in 2017 after realizing she would have to pitch her startup company at entrepreneurial events. She ran across an ad for PRC that touted, “If you can talk, you can sing! No experience necessary.”
“The experience has helped me develop smooth, cool voice control through proper breath control,” explained Fox.
Kamm organizes the choir to be beneficial for everyone. She makes sure the musicians–made up mostly of former students and high schoolers–are paid and experience what it’s like being in a working band. Her only rule for the singers is that everybody has to be nice to everyone else.
Historically, group singing has been around as long as time immemorial. Scientifically, singing creates physical happiness as the body releases serotonin, oxytocin, dopamine and endorphins. The energy in a room also begins to change as the resonance of notes from group singing syncs up the frequency of the singers.
Choosing songs can be the most challenging part. A typical evening with the Public Rock Choir finds the singers and band covering everything from “Uptown Funk” by Mark Ronson and Bruno Mars, to “When Will I Be Loved” by Linda Rondstadt or “Sympathy for the Devil” by The Rolling Stones. It’s most important that the songs are fun for the choir to sing and to create a gospel for believers and non-believers alike. The Public Rock Choir inspires others to believe in community.
“I have been a professional singer my whole life,” said Kamm. “I’ve done it all—from albums to tours. This has been the most satisfying thing in my life. Watching people experience music without inhibitions is so liberating.”
Enjoy Tacos, Margaritas and More at El Sancho in Bend
Savoring loaded tacos and refreshing margarita pitchers on the porch of El Sancho has become a rite of passage in Central Oregon. With locations on both the east and west sides of Bend, El Sancho began as a food cart in 2010 before transitioning to a brick-and-mortar eatery. The menu offers Mexican street food that prioritizes sustainability and affordability, ensuring the community can continue to enjoy its mouthwatering cuisine for years to come.
Expect Laidback, Casual Dining at El Sancho
Stepping onto the porch of either El Sancho location, patrons are immediately greeted with a laid-back, vibrant atmosphere. Both spaces are awash with cheerful colors and offer ample outdoor and indoor seating. They’re hubs of activity, always abuzz with the chatter of diners eagerly awaiting the authentic Mexican street food.
Food Menu at El Sancho
El Sancho’s menu is a treasure trove of tasty treats that cater to both meat lovers and vegetarians alike. For those craving animal protein, indulge in the barbacoa tacos with shredded beef and guajillo salsa or the shrimp tacos piled with fried shrimp, cilantro, cabbage, crema and avocado salsa.
For those with a plant-focused palate, opt for an order of the potato and poblano rajas tacos featuring crispy fried potatoes, roasted poblano and onion topped with salsa verde, or the earthy mushroom tacos with a blend of wild mushrooms, onion, cabbage, tomatillo, chili paste and guajillo salsa.
While tacos may be what put El Sancho on the map, the menu offers much more. From the crispy perfection of its fried plantains with a serrano aioli to the warm flavors of chilaquiles, there are plenty more dishes showcasing fresh ingredients.
El Sancho Margaritas
Is any Mexican feast complete without a refreshing margarita? El Sancho’s margarita pitchers are colorful creations made in-house with freshly squeezed citrus. Try the passion fruit margarita, a flavorful combination of tequila, triple sec, house mix and passion fruit purée with a sugar rim. Or opt for the mango margarita with tequila, triple sec, lime juice, mango purée and a tajin rim, plus an option to make it spicy.
If these flavors don’t pique your taste buds, there arepical flavors to choose from. Service at El Sancho is prompt and friendly. With a casual counter-service approach, diners can place their orders, find a cozy spot, and bask in the Central Oregon sunshine while their feast is prepared with care. The whole experience is easy and casual, and the result are dishes that never disappoint.
Sip, Savor, Repeat: A Journey Through Four Wines and Four Courses
In Bend’s culinary playground, chefs and sommeliers weave their expertise into unforgettable experiences. Vibrant artistry meets vinous poetry, and every sip and morsel tells a tale of passion and creativity. Within the doors of four distinguished venues, flavors, textures and terroir come alive.
First Course: Caviar and Champagne
In the cozy, chic realm of Viaggio Wine Merchant, every guest is both a student and a connoisseur. Owner and Advanced Sommelier Benjamin Richardson is building a community around wine with a simple yet profound philosophy—make the exceptional accessible. “Wine is more than an afterthought,” he asserts. “It elevates any dining experience.” At Viaggio, champagne isn’t just a drink, it’s an articulation of joy. And caviar, far from being merely an indulgence, becomes a bridge to new culinary territories.
Richardson’s approach to this dynamic duo is refreshingly unfussy. Caviar’s creamy, briny richness finds its perfect counterpart in Champagne’s bright citrus notes and crisp minerality. It’s a gastronomic flirtation where the pop of each bubble meets the delicate burst of the egg. Viaggio Wine Merchant’s rotating champagne selection complements two caviar choices: the approachable white sturgeon from the West Coast and the more luxurious, complex Carolina Osetra from the East. Served unconventionally with crunchy potato chips and crème fraiche, this pairing is less about the destination and more about the journey.
Second Course: Seared Scallops and Chardonnay
Nestled in downtown Bend’s historic 1917 Spheir building, Domaine Serene Wine Lounge merges French bistro elegance with Pacific Northwest flair. Known for its exquisite pinot noir and chardonnay wines, Domaine Serene boasts seven Oregon estate vineyards and a robust portfolio of Burgundy wines. Since December 2021, the lounge has become a testament to balance, refinement and approachability. “There’s a Domaine Serene wine for everyone,” said General Manager Christina LaRue, underlining their commitment to enhancing Bend’s wine landscape.
Their Seared Day Boat Scallops paired with Etoile Vineyard Chardonnay is a masterclass in the subtle interplay between sea and vineyard. Chef Adrian Carpenter, in collaboration with Executive Chef and Consultant George Morris, skillfully pairs seared scallops, boasting caramelized exteriors and succulent interiors, with a delectable mix of Yakima corn, heirloom tomatoes and fine herbs. A fresh pour of buttered popcorn velouté with hints of lemon adds a nutty nuance.
The Etoile Vineyard Chardonnay, hailing from the sun-kissed Dundee Hills, complements this ensemble with its hovering citrus undertones and lively finish. Made from grapes grown in ancient volcanic soil, it gracefully sidesteps oaky heaviness for a crisp, fruit-forward character that enhances the scallop’s rich, buttery quality and echoes the lemon notes in the sauce. Reflecting the essence of Oregon’s terroir, the pairing thoughtfully demonstrates how the right wine can turn a meal into an exquisite experience.
Third Course: Cedar Plank Salmon and Pinot Noir
Founded in 1983 by wine trailblazer Jim Bernau, Willamette Valley Vineyards has long embraced stewardship of the land as a core value. Continuing this tradition, their Bend restaurant and bottle shop, which recently opened its doors on Wall Street in December 2023, offers PNW-inspired food pairings infused with seasonal flair, maintaining a deep connection to the region’s expressive terroir.
Their “what grows together, goes together” story deepens with cedar plank salmon paired with a 2021 Bernau Block Pinot Noir. This course is an ode to the local rivers and forests. The salmon, infused with the savory essence of cedar and a touch of tarragon, speaks of the land’s generosity and the chef’s creativity. Served with Brussels sprouts, house-cured garlic and jalapeño bacon lardons, foraged mushrooms and a yellow sweet corn cream sauce, it’s a dish that wears its origins proudly—a smoky and herby whisper from the wild.
The pinot noir’s bright acidity and layered complexity weaves together a tapestry of bramble fruit, herbs and a hint of graphite, reminiscent of the lush Salem Hills where its journey began. It elegantly cuts through the salmon’s rich, smoky flavors, allowing sweet, savory and umami flavors to converge. It’s a pairing that speaks of Oregon’s wild heart—where the wine’s lush, spicy character meets the salmon’s bold, earthy notes.
Executive Winery Chef DJ MacIntyre designed the pairing with a Cascadian culinary viewpoint and an understanding of the intricate balance between the robust and the refined. “It’s both grounded and adventurous,” he said, echoing the vineyard’s mission to tell the story of Oregon in every glass and on every plate.
Fourth Course: Crème Brûlée and Botrytis Wine
At Flights Wine Bar, a striking wall of wine welcomes guests, hinting at the vinous adventures that await within. Since opening in November 2021, owner Kelsey Daniels has curated an experience where boutique wines become beloved and familiar friends. “Wine and food make each other better,” she said, a belief deeply rooted in Flight’s upscale, scratch-made comfort food designed to accentuate refreshingly different wines from all corners of the planet.
A sweet finale at Flights Wine Bar is the Strawberry Cheesecake Crème Brûlée, an inventive twist on a beloved dessert created by Head Chef Brad Phillips, who blends the familiar allure of cheesecake with the caramelized charm of crème brûlée and tops it off with a graham cracker tuile spire. This playful treat finds its soulmate in a glass of Botrytis wine, an exquisite rarity born from a fortuitous brush with noble rot. The wine’s bright acidity, concentrated sweetness, and intricate layers weave notes of honey, dried fruit and a whisper of mushroom—a testament to nature’s unpredictable artistry. Together, they form a pairing that’s both a conversation and a celebration, as the creamy richness of the brûlée tangos with the wine’s luxurious depth.
Wine and food together is a curious journey, a lesson in culinary chemistry, and an ever-evolving love story deeply experienced beyond taste. “Wine brings people together over food,” reflected Daniels, “and that’s a beautiful thing. But above all, pairing the two should be fun. Go have an adventure.”
Over the past thirty years, Pioneer Millworks has crafted a national reputation for manufacturing some of the finest reclaimed and sustainable wood flooring, siding, paneling and decking. All are made responsibly at its employee-owned mills in McMinnville, Oregon and Farmington, New York.
Recently the company partnered with celebrated interior designer David Senise of Spectrum Design Group for its new European-style wide plank white oak flooring line–Natural Expressions Collection. This collection is a perfect example of Pioneer Millworks’ ability to meet high-quality standards while remaining committed to its triple bottom-line ethos of people, planet and prosperity.
The Natural Expressions Collection
Partnering with Senise for this designer flooring collection, the Pioneer Millworks team expertly combined elements inspired by nature to bring thoughtful sophistication and grounded aesthetics from the natural world into commercial and residential spaces.
“This collection conveys a connection to the natural world – looking at things like pine needles, toasted wheat and acorns, adopting them into the color palette through tones and finishes that speak to the times in which we live,” explained Senise. “For me personally, developing this collection with Pioneer Millworks was a wonderful opportunity to create a more natural look and feel than other flooring options on the market and provide a truly modern palette for designers and homeowners to utilize that is also healthy and responsible.”
Made with their sustainably harvested FSC® Certified Casual White Oak, the Natural Expressions Collection utilizes an eight inch wide plank format paired with a highly durable all-natural UV-Cured Hard-Wax Oil finish, giving any space an organic flow by allowing each board to express a variety of wood grain patterns.
The 12 stunning natural color finishes and dynamic oak wood grains of the collection inspire scenes of dense forests, flowing fields of wheat and enigmatic thunderstorms rolling in over the landscape. With names like Nantucket Fog, Toasted Wheat and Warm Umber, each unique color option in the collection takes on a life and personality of its own.
Staying true to their roots, the Pioneer Millworks team diligently worked to make sure the Natural Expressions Collection is also as sustainable as possible, because to them, sustainability is not only a priority– it is a fundamental part of their ethos.
Naturally Good
The heart and soul of the Natural Expressions Collection is Pioneer Millworks’ sustainably harvested FSC® (Forest Stewardship Council) Certified Casual White Oak. The casual grade boards are produced by utilizing the upper section of oak trees above the first branches, which gives the flooring its signature character while minimizing waste during production.
Additionally, the collection’s UV Cured Hard-Wax Oil finish is free of volatile organic compounds (VOCs) to minimize off-gassing of noxious fumes and maintain healthy indoor air quality.
Made right here in the United States, this high-quality flooring collection is about more than just delivering a durable flooring product in stunning designer colors, it is about helping homeowners and designers create one-of-a-kind spaces that are healthy for both people and the planet.
“Design has always been a reflection of the times in which people live,” says Senise. “Today people are more environmentally conscious and have an innate desire to bring nature into their daily lives. This collection gives designers a palette of colors that convey a connection to the natural world that highlight the beauty and simplicity of the wood.”
Springtime in Central Oregon is never just one thing. You can spend a bluebird day skiing at Mt. Bachelor or lace up your tennis shoes for a run on one of Central Oregon’s many river trails. Those brave enough, and able to get their hands on a wetsuit, can surf at the Bend Whitewater Park. You might even do all three in one day, known as a Bend trifecta, topping off the action-packed fun with an après-beer on a local brewery’s patio.
Whether you’re visiting for a spring break getaway or a local in need of a little inspiration to enhance your staycation, this is your guide for planning the perfect spring break in Central Oregon.
Springtime Weather in Central Oregon
Spring in Central Oregon boasts a wealth of diverse activities, thanks to its varied weather forecast. Temperatures range from the refreshing 40s to the balmy (for us) 60s, and while the sun often graces the region with its presence, don’t be surprised by the occasional spring shower or flurry of snow. Come prepared for the whims of Mother Nature by packing for every possibility, from ski boots to hiking gear, puffy jackets to tank tops. Ensure that you’re ready to seize the day, snow or shine.
Spring Hiking in Central Oregon
As winter loosens its grip on Central Oregon, spring is an ideal time to grab your boots and hit the trails to soak up the changing season. Take the family for a tour at beautiful destinations such as Smith Rock State Park, Tumalo Falls or the Deschutes River Trail and enjoy their stunning scenery. Or, head off the beaten path and explore hidden gems like the Larry Chipwood Loop through the Badlands or the Preserve Rim and Creek Loop in Whychus Canyon—where Central Oregon’s rare but colorful wildflowers bloom. Grab your daypack, embrace the crisp spring air and enjoy the beauty of spring hiking in Central Oregon.
Spring Skiing in Central Oregon
Spring skiing in Central Oregon is hard to beat, with Mt. Bachelor and Hoodoo Ski Area both boasting longer-than-average ski seasons, you can expect to be carving tracks well into the sun-kissed days of April and May. This means spring-breakers in March are likely to enjoy a solid snow-base and bluebird conditions. With an array of exciting events filling the spring calendars at both mountains, from whimsical costume contests to après-ski soirées, there’s never a dull moment on Central Oregon’s mountains.
Photo by Arian Stevens
Spring Fishing in Central Oregon
Cast your line into the crystal-clear waters of the Deschutes and Metolius rivers to discover why spring is the angler’s paradise in Central Oregon. As the snow melts and the rivers swell, hungry trout eagerly await their next meal. Whether you’re a fly-fishing pro or a novice angler, Central Oregon rivers offer endless opportunities to reel in your next trophy catch. Join local guides as they lead you to secret fishing spots in Central Oregon, sharing their expertise and tales of the one that got away.
Spring Mountain Biking in Central Oregon
The melting snow also uncovers spring mountain biking trails ready to offer hours of adventure. Embrace the thrill of spring mountain biking in Central Oregon, whether you’re cruising some of the renowned Phil’s Trail network or taking the whole family for a spin around on the Maston Trail system. For seasoned riders and novices alike, spring is the perfect time to jump behind the handlebars and explore the natural beauty of Central Oregon on two wheels. Click to read the full guide on mountain biking in Central Oregon.
Photo by Samantha Weald
Indoor Activities in Central Oregon
Don’t say we didn’t warn you–our weather really is dynamic and unpredictable. But worry not, when the forecast isn’t cooperating, there are plenty of indoor activities in Central Oregon to enjoy when the sun is elusive. Wrangle the family for some fun at Mountain Air Trampoline Park or treat yourself to a relaxing soak at McMenamins Old St. Francis School before unwinding with a movie at their on-site theater. Challenge your crew to a board game battle at Modern Games or show off your skills at Pickleball Zone Bend. No matter what the weather brings, there are plenty of ways to fill your days in Central Oregon.
Photo courtesy K1 Speed
Dining and Après Adventure
After a thrilling day on the slopes, rivers or trails, unwind with the vibrant après-activity culture of Central Oregon. Check out an array of lively food cart lots, such as The Lot or The Podski, offering laid-back vibes and high-quality fare. Visit longtime après-ski, bike or hike hangout Parrilla Grill for their hearty burritos, or cozy up with a beer and pizza by the fire at 10 Barrel Brewing. Families will find fun at Pacific Pizza & Brew, Jackson’s Corner or Bend Brewing Company.
The first thing that grabs you is the case of beef—behind the glass, rows of thick, marbled scarlet-and-white cuts lie waiting. A few steps beyond, a phalanx of cooks efficiently introduce these cuts to flame, with Chef John Gorham, who at 6-foot-3, stands head and shoulders above his team. Beyond that, his wife and business partner, Renee Gorham, orchestrates a swirl of cocktails, music and conviviality, the recipe behind Rancher Butcher Chef’s success.
Achievements are nothing new for Gorham, a six-time James Beard Award-nominated chef whose string of Portland restaurants drew wide acclaim, including Toro Bravo, Tasty n Alder, Tasty n Sons, Plaza Del Toro, Mediterranean Exploration Company and Shalom Y’all. That chapter is behind the Gorhams, since they moved to Redmond in 2020 and launched their ranch-to-table dining experience in NorthWest Crossing in August 2022 with partner manager Garrett Peck and Will von Schlegell, whose family owns 7-Mile Creek Ranch in Fort Klamath. The restaurant’s beef comes from von Schlegell’s ranch and others in the Country Natural Beef Cooperative, an organization that focuses on regenerative practices and natural cattle grazing.
All that care, from the raising of happy, healthy cows across millions of acres, to Gorham’s diverse culinary inspiration anchored in Spain, is tangible in each dish. The quality and flavor extend into the very marrow of the beef bones that Gorham serves, split lengthwise and grilled—6-inch troughs of unctuous goodness served with onion marmalade, salsa verde and foie gras toast. Gorham shows that the beef is so good, sometimes it’s best not to cook it at all, but instead chop it by hand for tartare, topped with a raw egg yolk and served with crunchy, grilled miche bread.
A Spanish and ranching theme extends to its cocktails, too. The Prescribed Burn is a concoction of Bulleit bourbon, amaro, smoked Cinzano vermouth and bitters. The La Vida Verde blends Vida mezcal, Lillet Blanc, and an herbal liqueur with fennel, lime and soda.
The next project for the team behind Rancher Butcher Chef is a tapas-inspired Bar RBC, slated to open this spring, in the former Dogwood Cocktail Cabin on downtown Bend’s Minnesota Avenue. The new endeavor will draw on Gorham’s love affair with Spanish cuisine, the driving force behind the former Toro Bravo, combined with some of the signature dishes of Rancher Butcher Chef. Two of the dishes from the restaurant will appear at Bar RBC: the txuleton, an enormous, 64-ounce porterhouse steak—all tenderness on a T-shaped bone, and potatoes bravas, with their crispy, fried edges that cling to a viscous sauce of onion, garlic, chili, tomato and white wine.
“A dish that I love that we had at Toro—it was part of another dish, but I’m going to serve it by itself — is pisto Manchego, which is Spain’s ratatouille, and Gildas, which is a big deal in Spain. It’s a skewer with anchovies, olives and pipparas (spicy-sweet Basque) peppers,” said John Gorham.
The wines will all be from Spain, along with a large list of sherries, vermouths and sherry-driven cocktails.
Gorham first fell for Spanish cuisine on a trip to Barcelona nearly two decades ago. He returns to Spain every year as a guest chef on intimate, off-the-beaten-path food tours, from farms and ranches to wineries, festivals and more.
“We’ve harvested mussels, oysters, clams and grapes,” he said. “We went to the rice paddies of Valencia Bomba rice (known as the finest rice for paella), into little villages and had three-star Michelin chefs come out and cook different paellas for us.”
During one of the tours, he swam with bluefin tuna, Renee Gorham added, and although he lost his wedding ring in the process, it was a fantastic experience for him. Each visit serves to inspire him further, she said. He dreams of living in Spain one day, but until then, he’s excited to see the growth and evolution of Bend’s culinary scene.
“Bend is very similar to what I saw in Portland in ‘07, being ripe to be a food town,” he said. “I think that Bend is going to become that, I think that it’s going to become a food city.”
Built by Phil (and Bob, Paul, Jimmy, Ben, Kent, Eric, Cody, Mike & more)
When I was 10 years old, my dad and I drove out Skyliners Road to ride bikes with an old guy who wanted to show us a trail he’d built. The singletrack was new and barely ridden, but it was great fun, with swooping turns through a beautiful canyon. On the way home, I remember thinking, “Awesome trail, but nobody is ever going to ride waaaay out there, old man.”
The year was 1985, and that old man was Phil Meglasson. If you’ve ever ridden a mountain bike, by now you’ve probably guessed that trail was Phil’s Trail.
THE PIONEERS OF 1979: John Bifield and Kate Heber (far right) owners of Bend’s first mountain bike retailer Century Cycles, are joined by friends for a ’70s summertime tour on clunker bikes.
Today, the Phil’s Trail network is one of the most popular trail systems in Oregon and is key to the outdoor lifestyle Bendites hold dear. But back in ‘85, there weren’t many purpose-built mountain bike trails anywhere—after all, MTBs had only been around since 1978. The few trails that did exist around Bend were wilderness hiking trails much farther out or town trails on then-undeveloped Awbrey and Overturf buttes.
So how did a game trail beget a singletrack mecca? What inspired the trail names that have become part of the Bend mountain biking vernacular?Afterall, what is a Storm King? And what does C.O.D even mean? What’s the tale of Phil’s Trail?
Between K.G.B. and Marvin’s Garden, Nola Stryker, Corey Schmid and Lev Stryker ride the twisting terrain. | Photo by Katie Sox
The Visionaries
In 1984, Bob Woodward—who would later become a mayor of Bend—came upon a deer trail through a canyon, and he and his friend Phil Meglasson began making “improvements.” Meglasson had moved to Bend in 1977 for U.S. Geological Survey work to catalog existing roads and trails. His encyclopedic knowledge of every goat track in the region is attributed to his avant-garde use of a bicycle to do what had previously been done on foot. “Back then, the U.S. Forest Service said you could ride your bike anywhere you wanted in the forest. So if you just rode the same way four or five times, you’d have yourself a trail,” he said. “We didn’t use tools. We just rode our bikes through the woods. At that point there were so few people around that the Forest Service didn’t really care.”
A few years later, Jimmy Terhaar created Middle Phil’s (née Jimmy’s), following a fire break from Heater Rock at the top of the canyon to the next road west, where Whoops now ends. Then, in 1990, pro racer and MTB Hall of Famer Paul Thomasberg would take the trail even farther west. Upper Phil’s (originally called Paul’s) became the most difficult trail out there, and not by accident. “You gotta learn to ride hard sh**, you know? I needed that stuff. There was a selfish element to it,” said Thomasberg. At that year’s Mountain Bike World Championships, he finished fourth in the cross-country race and third in the downhill discipline, a combined feat that has never been matched.
Phil Meglasson rides at Phil’s Trailhead | Photo by Cody Rheault
The Outdoors
Better known as one of sport climbing’s OGs, Kent Benesch dabbled in MTBs, eventually spending long days moving dirt west of Bend. His eponymous trail, along with Phil’s, finally gave riders the option of a mostly singletrack loop.
Ben Husaby didn’t even own a mountain bike in 1994, but the brawny two-time Olympic Nordic skier wanted new terrain for dry-land training. Pitchfork in hand, he began work on Ben’s trail adjacent to Skyliners Road shortly after Kent’s was done. Ironically, what he intended as a downhill trail would later become the network’s first one-way ascent. The sport of mountain biking was growing fast; people were filtering in from all manner of athletic backgrounds.
Photo by Cody Rheault
The Founders
In 1992, Central Oregon Trail Alliance (COTA) was founded in an effort to legitimize trail work. But after a few years, COTA’s relationship with the Forest Service (USFS) became strained as trails continued to proliferate under the tongue-in-cheek name early builders gave themselves—SORTA, the Society Of Rebel Trail Alliance. Frustrated by the USFS’ reluctance to acknowledge the value of more trails, the SORTA crew continued to dig, and Thomasberg challenged the USFS to “pay somebody to sit there and count cars with bikes on them.” The two groups counted together, and within weeks of seeing the large size of the MTB user group, the USFS was asking how it could help in a watershed moment. It went on to grandfather in much of the existing renegade singletrack it had earlier condemned.
The FRIENDS: In the ’80s, there were boomboxes, big hair and music videos on MTV. And there was the crew that helped not only build, but ride, the trails that would become Phil’s. Builders cleared the way for informal crews such as the Black Rock Riders (shown) led by Phil, Bob Woodward and Dennis Heater (center, with a bike overhead). While the Sony Walkman may have given way to Bluetooth, Phil’s Trail complex rocks on as an icon in the mountain biking world.
The Encryptors
Prior to this sea change, cagey builders wanted to distance themselves from their SORTA (il)legal work, so the trails were often given code names. Eric Vickers built the now garden gnome-lined E.L.V. trail, while Cody Davis toiled on the adjacent C.O.D.. Fortuitously initialed, Michael Thomas Beall built M.T.B. trail on the other side of the system. They may have been great trail builders, but master encryptors, not so much.
Like Phil’s Trail, C.O.D was at one time several distinct trails that were condensed for mapping purposes. One day, while Jimmy Terhaar and Kent Howes were digging on middle C.O.D., Bob Woodward happened upon them and discovered the trail. He griped about the upper part being a little boring. “You should call this one Y.A.W.N.” he went on to say. “I think we should call it Woody’s,” was Howes’ sarcastic retort. And Woody’s it was for several years.
Lev Stryker gets air at The Lair | Photo by Katie Sox
The Loners
“Whoops” is a perfect colloquialism for a rolling ribbon of trail, but it was originally named “Frizzell-Frazzell” after its creator, Jeff Frizzell. Finding creative routes was nothing new to Frizzell, a world-class rock climber credited with a variety of first ascents at Smith Rock. High-schooler Bryan Harris helped Frizzell with Whoops, and other parts of Frizzell’s “Mt. Bachelor to Town” singletrack project that included significant portions of Flagline Trail. “I was making trail rakes in metal shop at school,” said Harris. “But, we didn’t know that [the trails themselves] existed.” Frizzell and Harris knew other trails were being created nearby, but builders were all working independently of each other. Now, nearly 30 years later, Whoops gets more use than any trail in Oregon, while Flagline, a late-summer classic, connects Bachelor to Bend via 100% singletrack.
Surprisingly, most of these characters are still in Bend. Or perhaps it isn’t a surprise at all. This kind of work breeds community. These guys may have just wanted new trails to ride, but what they created was something more – more meaningful for them and more impactful for the MTB community than anyone could have imagined. It’s hard to leave something like that behind.
A Trail by Any Other Name Would Ride as Sweet:
Illustration by Mona Daly based on map provided by BendTrails.org
Storm King:Layton White built and named this one in honor of nine Prineville Hotshots who died in Colorado’s 1994 South Canyon “Storm King” fire.
Marvin’s Garden:Named for Marv Lange, a former USFS employee who is credited by many for making Phil’s Trail network possible.
Tyler’s Traverse & Larsen’s Trail: Helping hands imparted trails with “more meaning that people know,” Paul Thomasberg said. These two trails invoke spirits of Tyler and Steve to remember their adventurous souls.
Mrazek:Phil’s ode to a quirky Czech-made bike that gained brief popularity in the ’90s.
K.G.B.: Kent Howes built “Kent’s Get Back” (or “Killer Green Bud” if you’re a horticulturist) to get home through what is now Tetherow.
Middle C.O.D/née C.I.A.: Builder Jimmy Terhaar originally named the trail “Cyclists In Action” only because the acronym was a fitting foil to K.G.B. While C.O.D. officially gets punctuation, it’s actually named for Cody Davis.
Grand Slam: Built by skier Scott Schauer, the original name, “Golden Schauer,” didn’t make it onto the official USFS map.
With the arrival of sunny days, many Oregonians are excited to get outside for some fresh air and vitamin D. In Central Oregon, we’re looking to ease back into our favorite activities.
“Whether you are hitting the trails, picnicking at a park, or cleaning up your own garden, remember to stay safe this spring,” saidSarah Cipriano-Stanley, a senior safety management consultant at the SAIF Bend office. SAIF is Oregon’s not-for-profit workers’ compensation company.
Hiking at Smith Rock State Park | Photo by Arian Stevens
Let’s Get Moving
“Walking is one of the best ways to spend time outdoors, and it’s also one of the simplest things you can do for your health,” Cipriano-Stanley said. Bend and the surrounding areas are full of trails to explore. Walk the Deschutes River Trail, including new sections through Drake Park, or via the Old Mill District, through the Historic District. Bend Park & Recreation District also has designated paths.
A jaunt up Pilot Butte in the center of Bend takes 15 minutes to reach the top and 15 minutes back down, with an elevation climb to get your heart rate going. Plus, as a reward the walk provides a view from the peak of surrounding mountain ranges.
When walking in areas with traffic, stay vigilant.“Remember to use sidewalks when available, walk facing traffic, and avoid talking on your phone or texting,” said Cipriano-Stanley. “Take advantage of parks and trails that are closed to vehicle traffic.”
Shevlin Park and Riley Ranch are two examples and are accessible as well. Wherever you step out, remember to dress appropriately to be seen by others. “Even though it’s light outside longer in the evenings, wear reflective clothing at dusk or in the dark,” said Cipriano-Stanley.
Riley Ranch | Photo by Tambi Lane
Bring on the Heat
You’ll also want to dress for the weather. “Warm weather can be a problem for anyone,” Cipriano-Stanley said. “As temperatures climb, keep three things in mind: Water. Rest. Shade.”
“Not drinking enough water contributes to ‘presenteeism’—being physically present but not mentally engaged—which can cause errors, injuries, and even heat stroke during our fun spring and summer activities,” said Cipriano-Stanley.
So, how much should we drink? We’ve heard eight glasses of water a day is the goal, but that total should increase when you’re active, especially in a warmer climate. If you don’t like the taste of water, beverages such as milk, juice and herbal teas are also adequate for hydration.
Remember, no matter how much fun you’re having, take breaks. Give yourself a time out from the sun by seeking cooler, shady spots.
Here Comes the Sun
Seeking the shade is also beneficial for your skin. According to the CDC (Centers for Disease Control and Prevention), Oregon reported almost 20 out of every 100,000 people of all races and ethnicities being diagnosed with melanoma, the deadliest form of skin cancer, in 2020.
“Dermatologists recommend an SPF of 30 to 50, which blocks 97% of the sun’s rays,” said Cipriano-Stanley. “Consider wearing sun-blocking clothing, a hat with a wide brim, and sunscreen and sun-protective lip balm while outdoors.”She also recommends sunglasses with 100% UV protection and side panels.
Whether your pastime is walking, biking, golf, or other outdoor activities, keep these tips in mind for a safe and enjoyable season. You want to arrive home feeling better than when you left, and you want to show up at your job ready to accomplish your goals. Work smart—play smart!
Graham Zimmerman spends a lot of time on glaciers—climbing them, mapping routes through them and protecting them. Zimmerman, age 36, is an alpinist known for establishing dozens of new routes and first ascents up the world’s highest peaks, from Alaska to Patagonia and Pakistan.
Combining ice climbing, rock climbing and glacial traversing to reach remote mountain summits, alpinists climb lighter, faster and closer to the elements. Compared to traditional mountaineering, an alpinist carries minimal gear and pushes to the summit in days rather than weeks. The planning is intense, the weather unpredictable, and the risks significant. For Zimmerman, there’s no better way to experience the majesty of the mountains.
Mark Allen approaching- the NW Fork of the Lacuna Glacier of AK in 2011
When he moved to Bend in 2015, the outdoor access and community made it the perfect basecamp for Zimmerman and his wife, Shannon McDowell. He describes McDowell as his best partner, coach, motivator, and the reason he’s determined to return home safely from every climb. “There’s a harmony between my climbing, marriage and creative work. When I get better at one part, it all grows stronger,” he said. That harmony has driven his growth as an alpinist, filmmaker, climate advocate and author.
Searching for Balance
As Zimmerman explains in his new memoir titled A Fine Line: Searching for Balance Among Mountains, climbing brings him freedom and challenge unlike anything else in his life. “It’s more than a checklist of ascents and summits. Climbing has become my life’s work, with a deeper purpose. I’ve learned to take on big, audacious challenges and problem-solve strategically,” said Zimmerman. Along the way, he has developed close friendships with mentors and climbing partners. Many of those climbers lost their lives in the mountains they loved, and Zimmerman feels driven to keep their legacy alive.
In A Fine Line, Zimmerman honors these friends by sharing their stories, personalities and achievements, and weaving the wisdom of his mentors through his own lessons learned. These lessons range from managing fear—a critical part of alpining—to cultivating trust between partners, and leveraging his platform for good.
Chris Wright on The French Maid Canada in 2018
Witnessing Glacial Change
As his alpine expeditions grew more complex, Zimmerman witnessed measurable changes in the size and quality of glacial fields. His filmmaking allows viewers to experience these extreme environments with him, and witness the impact of a warming climate on both the landscape and the local people. To expand the scope of this work, he joined forces with Protect Our Winters (POW), a nonprofit organization working to influence climate policy and nudge society closer to carbon neutrality. “I’m an imperfect advocate—I’ve struggled with the fact that travel increases my own carbon footprint. But through climbing I can show what’s actually happening, and I can speak for those who don’t have a voice or a vote,” said Zimmerman.
Graham, Shannon and their dog Pebble in Bend OR
First Ascent
In 2019, Zimmerman was part of the four-climber team that completed the first ascent of Link Sar, a 7041-meter mountain in the Karakoram range of Pakistan. For that achievement, the team was awarded the Piolet d’Or, the highest award given in the climbing world. His film Link Sar: The Last Great Unclimbed Mountain captures the challenges of that ascent–and the staggering beauty of a landscape at risk.
Graham Zimmerman rainy day yoga in LS Basecamp, 2019
The Greater Goal
Zimmerman’s next climb targets a remote Alaskan range, but this year’s priorities will keep him closer to home. “POW has created a massive engine for building coalitions to work directly with policymakers; continuing that work is my top concern. 2024 is a critical year for keeping the momentum going.”
Despite the overwhelming nature of the problem, Zimmerman remains positive about turning the tide of climate change. “I have a lot of hope that we can fix this,” he said, “but it will take gumption and innovation. Anyone who spends time outdoors has a story, and stories are potent tools for driving positive change. Everyone can play a role in this conversation.” Learn more at grahamzimmerman.com.
Hush Hush Coffee in Central Oregon Merges Outdoor Adventure and Quality Coffee
On a freezing February morning, I was up before the sun, putting on extra layers before heading out the front door. My mission was to get the day’s first cup of coffee.
However, this was no ordinary stop-in at my local cafe. On this particular morning I would be having a Hush Hush Coffee nomadic cafe experience at the hosted pop-up gathering by invitation that combines some of Central Oregon’s favorite niche locations with specialty coffee service.
Other coffee adventurers would join, too. Multiple paths through four inches of fresh snow snaked their way to the overlook at Overturf Park as the sun rose. At the top, Ron Sparks and Adam Foster, the founders of Hush Hush Coffee, set up a small camping table with everything needed to make a morning cup for their guests.
While Foster and Sparks labored over how coarse to grind the beans and what roasts would satisfy their guests, patrons mingled. From the outside, it would appear as a group of regulars. However, upon listening to the conversations around me, I began picking up on a similar theme—like me, this was many people’s first time at a Hush Hush event.
For more than two hours, strangers shared their morning cup of coffee together, leaving as friends. Foster and Sparks periodically made their way through the crowd, topping cups off and boasting of a new blend they had just brewed. We were happy to oblige.
After the nomadic cafe experience, I followed the same path back through the snow, although more had accumulated, and returned down through Overturf Park to my car. Later, I caught up with Sparks and Foster to take a deep dive into the origins of Hush Hush, both the coffee and the experience.
The Hush Hush Concept Kicks Off as Coffee with Friends
Hush Hush, the concept, found its roots about as organically as the coffee that Foster and Sparks brew. The two friends regularly took their lunch breaks at Riverbend Park, especially when the sun was shining. Along with their lunches, the two would bring their coffee paraphernalia.
“We would make pour-overs from our built-up coffee travel kits housed inside Stanley lunch boxes,” Sparks said.
Eventually, the pair invited some friends to join them. In August of 2022, with five others in attendance, Hush Hush had their first “official” nomadic cafe. “It was just a few friends hanging out before work and enjoying whatever coffee we happened to be digging that week,” Sparks said.
Both men had previous experience working in the coffee industry, and it seemed the coffee bug didn’t leave them. “Ron purchased a small, 1kg commercial roaster just so we could play around with roasting and cupping different coffees in his garage,” Foster said. They would always roast more than needed, discreetly giving the extra to family and friends—or “hush-hush,” as they would say.
Foster and Sparks’ love for coffee is clear. They can often be overheard discussing the subject in great detail. Sparks and Foster’s passion shines through as they grind and brew truly phenomenally-tasting coffee. However, they are not coffee snobs. Rather, they just want to share a better cup of coffee with you.
Quality coffee is at the center of a Hush Hush experience. “We are very much the opposite of a traditional cafe,” Sparks said. “We do everything intentionally slowly; we weigh our coffee, hand grind our coffee and hand-pour.” The fullness of the coffee-making process is evident at the nomadic cafes, and, dare I say, somehow makes the coffee taste better.
“We love all kinds of coffee,” Foster said. “We love to explore what’s in season and what new processes roasters are experimenting with. We each have our own go-to favorite style.” Foster leans toward Ethiopian, funky and fruity blends, while Sparks tends to enjoy Central American beans, with more of a chocolatey profile and just a touch of citrus.
Why a “Nomadic Cafe” Experience?
Apart from keeping a high bar for the coffee beans it serves, a key aspect of Hush Hush Coffee is its nomadic cafe experience. Sparks and Foster are clear that the concept is purposeful.
“We figured we could utilize our passions for coffee and community as an excuse to bring people together in our favorite place to slow down and reflect: the outdoors,” Foster said.
And this is exactly what happens at a Hush Hush nomadic cafe. A hike or bike ride on a trail to get there is an investment in the experience. And, if you have time to hike into a location, you likely have time to stick around and chat, to develop the Hush Hush community in that moment. This isn’t a rushed morning waiting in line for your latte at a coffee retail giant. On the contrary, you can expect to enjoy your carefully crafted coffee while chatting with someone new.
“The heart of Hush Hush is that we love coffee, community and adventure,” Foster and Sparks said. “There’s something really fun about inviting people out to join this little morning ritual with each other and having them interact back.”
Coffee Outdoors or Delivered to Your Door
Beyond offerings at its nomadic cafes, Foster and Sparks are launching a monthly subscription program to bring Hush Hush Coffees to the hands of coffee lovers.
Since Hush Hush Coffee emphasizes people finding themselves outside, Foster and Sparks have created their subscription-based coffee experience to be as environmentally friendly as possible.
“For each subscription delivery, a tree is planted by [environmental nonprofit] One Tree Planted. Four percent of all profit goes to protect outside spaces, and we’ve made our packaging completely home and industrial compostable,” Sparks shared.
With the help of friends, the pair also hopes to extend Hush Hush nomadic cafes outside of Oregon. “We’d love to see a Hush Hush Nomadic Cafe set up in every state in the U.S. to get people outside and connect over coffee,” he said.
So, how do you attend the next Hush Hush Coffee nomadic cafe experience? Easy: follow Hush Hush Coffee on Instagram. Foster and Sparks typically host a nomadic cafe every month, which they will post about, usually the day before. Direct message Hush Hush Coffee when you see the post, and a response will include a date, time and location.
Anastasia Zielinski, a multidisciplinary artist and arts educator, has been creating for as long as she can remember. “It is a fundamental part of my life,” said Zielinski. “Art has helped me manage grief and depression, as well as been a conduit for joy.” She hopes her creations are a soothing balm for others as well.
“It is easy to become disenchanted with life when you are continuously searching for the next big thing,” shared Zielinski, speaking to contemporary culture’s tendency to overlook life’s small joys. “Depicting and magnifying ordinary areas of foliage highlights the beauty that exists all around us,” she said. Her work gets up close and personal with the natural world to emphasize the beauty often passed over in public spaces such as gardens, parks and open lands. She zooms in on foliage, exploring the various shapes and colors comprising nature.
Influenced by her parents’ artistic pursuits, Zielinski explored painting, dance and music from an early age. She obtained a bachelor of fine arts in painting from Pratt Institute, but Zielinski’s creative identity transcends a single medium. Her career has spanned a diverse range of expressions, and she has earned national and international recognition.
Time spent in nature serves as Zielinski’s infinite muse. It’s the starting point for her creative process which begins with walking meditations in the outdoors. “As I move,” Zielinski said, “I experience a sense of wonder and a desire to share these positive sensations with others.” She captures these moments in photos and notes, which inform her process in the studio.
About the Work
Approaching her work from a painter’s perspective, Zielinski starts broadly and moves from background to foreground. Regardless of the medium—whether it’s paint, fabric or another material—Zielinski said, “It helps to let go of expectations and have the material guide me.” The results are lush, often abstract paintings and eye-catching fiber-work depicting textured landscapes using fabric, paper and reused scraps.
A prime example of Zielinski’s recognizable style is found in her “Pattern in the Forest” series. These vibrant and dense paintings transport viewers into the detailed design and abstract composition of woodlands. In Zielinski’s words, they “transmit the spirit of the source site, without literally depicting it,” a sentiment that can be applied to many of her creations.
The impact of the arts on Zielinski’s life has inspired her commitment to arts education. Soon, Zielinski will open Freak’n Art in downtown Bend. The creative space will foster community through traditional workshops and weeknight classes. Zielinski believes creative expression is essential for human existence and emphasizes the soul-nourishing power of art in all its forms. See more of her work at anastasiazielinski.com.
Running an ultra-marathon or competing in a triathlon takes mental grit and determination. The same could be said for renovating a house. Trever Long regularly runs races up to 100 miles, and his wife, Cherie, who competed in an Ironman in 2022, met after Cherie graduated from the University of Texas. Their love of nature drew them to Portland where Cherie, an anesthesiologist, was accepted to a residency program. They yearned for an even greater connection to the outdoors and eventually moved to Central Oregon.
After living on Bend’s westside for several years, the Longs came across a listing for a Tudor-style eight-bedroom, seven-bathroom home on six acres in Tumalo, a marked departure from the contemporary house the family of six—including the Long’s 14-year-old daughter, 11-year-old twin boys and five-year-old son—lived in at the time. Perched above Tumalo State Park with views of the Deschutes River and multiple snow-capped peaks, the Tudor home was initially built as a bed and breakfast in 1986. It came with an approved permit to be a guest lodge, a vision that never materialized.
Visioning from Abroad
The Longs bought the house in March 2020 but moved five months later to New Zealand where Cherie had a yearlong work contract. In addition to adventuring and exploring, they spent the time abroad honing ideas with their contractor, Nate Connolly of Ridgeline Custom Homesand designer, Lisa Arballo of Bend-based Legum Design. The time to think through their goals brought the home-planning process into focus. “I think we fell in love with it even more,” said Cherie.
In the process of turning the dark home into a sleek family-friendly residence, the couple decided to retain the original staircase and the oversized brick fireplace—learning from a previous owner that the bricks were salvaged from one of Bend’s original mills. The contractor removed the Tudor-motif cross-hatching on the exterior and instead added dark cladding to contrast with brick to create European style. An iron and glass front door gave the facade a modern appeal.
Creating a Family Home
Designing a home that could accommodate the family’s active lives and interests was a priority for the Longs. The kitchen is an example of their desire for both beauty and functionality. Trever thought through the design “drawer by drawer.” The large kitchen island is concrete, a natural material that’s easy to repair. The kids can grab cups and dishes from the open cabinetry and the matte Italian kitchen cabinets have no handles so they can easily be wiped clean. “We did research into how to make everything sort of disappear—including the refrigerator and dishwasher,” said Trever.
But certain things were selected to stand out, such as the Brazilian Matarazzo marble backsplash and cantilever shelf behind the Thermador range and the Argentinian-style Grillworks grill in the back of the fireplace. Details mattered, too, as evidenced in the sparkling water on tap.
The Long children enjoy a suite of rooms on the basement level that was originally created as a space to host bed and breakfast guests. Walls were removed so a large picture window could flood the area with natural light. Today, the “Kid Zone” includes three bedrooms and three bathrooms; the children all had input in the design. Daughter Rowan, for example, chose the floral wallpaper and marble mosaic floor for her bathroom.
There’s also a family room with a reading nook and a vintage chaise lounge recovered in a colorful textile, surrounded by photos representing the family’s adventures. The home also boasts a gym and a laundry room that doubles as an art space.
Heritage and Travel Inspiration
Cherie’s mother, who lives in Europe and is an expert in French and Swedish antiques, offered her expertise. The home is a treasure trove of beautiful art and heirlooms used in unexpected ways, such as a secretary found in the dining room, the mid-century Tom Dixon fixtures in the powder room complementing limewash walls by Bend artist Juanita Perdomo, and the crystal chandelier, a wedding present from Cherie’s parents that dangles near the bathtub in the primary suite.
Heritage pieces are coupled with accents collected from around the world. One of their most prized possessions is the antique rattan furniture from Indonesia in the sunroom that belonged to Cherie’s grandmother. The Longs pair the furnishings with items such as blankets handpicked from a market in Mexico and a ceramic goat sculpture purchased at a pottery shop in New Zealand. It’s an elegant yet approachable home where the family can curl up together to watch a movie; a home layered with meaning in every corner. “I think that is what our house is made of: small little trips and memories,” said Cherie.
Step into Fika Sisters Coffeehouse and be welcomed by a vibrant mural with its kaleidoscope of colorful, floral motifs, light-filled seating area and kind baristas. These elements provide a backdrop for an irresistibly inviting cup of coffee. Fika’s mission distinguishes it from other coffee houses. The design, menu and name are all celebrations of Swedish tradition.
Founded by Renee Reitmeier, the coffeehouse draws inspiration from the Swedish concept of fika–a cherished moment to pause and enjoy coffee and pastries with friends and family. “I wanted a name that included coffee and food. But also the beautiful part of what coffee and food do—they bring people together,” Reitmeier said.
Fika, both the concept and the coffeehouse, are about creating community, which was important to Reitmeier who craved a small-town environment after growing up in Portland. Expectedly, much of Fika’s menu draws on Swedish recipes. “Half of our pastries stem from traditional fikas in Sweden,” shared Reitmeier. “Some come from my mom, our quiche being one of them.” Beyond the quiches, Reitmeier’s family history—her great-grandparents emmigrated from Sweden in the late 1800s—serves as continuous inspiration for developing the signature drinks at Fika Sisters Coffehouse.
One such drink staple is the Cora. A cozy white mocha infused with cardamom syrup. Cora is the name of her great-grandmother, and a nod to Reitmeir’s family heritage as it pays homage to traditional Swedish flavors. “Cardamom is a spice used in so many Swedish pastries,” shared Reitmeier. “When mixed with white chocolate and espresso, it’s divine.” The preparation involves a meticulous blend of white chocolate powder, cardamom syrup and rich espresso, topped with warm, frothy steamed milk. Reitmeier offers the option of whipped cream on top. “It’s something I feel my great grandma would want.”
Maya Moon Bauer, maker of hand-crafted leather handbags coveted as wearable works of art, has been on a lifelong odyssey of self discovery and experimentation that continues today. After 20 years of crafting and selling custom leather goods in Central Oregon, online and in boutiques around the country, Maya Moon bags are easily spotted for their unique style, sophistication and a touch of whimsy.
From a tender age, Bauer’s family played an instrumental role in shaping her creativity and artistic ventures. Her artist parents enveloped her in the bohemian community of West Marin, California, where she went to high school. Growing up with a limited budget for school clothes, she improvised, finding and altering pieces found at thrift stores. “I was always playing around to mix things up and make them my own. I even used safety pins as a decorative way to taper my jeans,” she said, laughing at the memory.
“Maya was always chasing something outside the box,” recalled Katherine, “Kat” Doelger, a childhood friend. “She was always on the edge of what we were headed toward, trending wise.”
As a teen, Bauer was disenchanted with mainstream education and graduated high school through independent study. “I was anxious to have a job, make money and get out of West Marin,” she said. During the next 10 years, she explored a variety of jobs from making ceramic jewelry in Marin, working for a publishing company in Santa Barbara, to marketing for an import company in Richmond, California. In 1998, after a three-month European hiatus, she returned to Northern California and landed a job for a dot-com company where she met her future husband, Brian Buch.
“I wasn’t passionate about the work I was doing, ” she said. “I needed to do something different.” On her 28th birthday, Buch bought her a Viking sewing machine. “He understood I was going crazy and needed a creative outlet.”
Wearable Works of Art
On a work trip to New York, Bauer bought a snake-embossed turquoise leather tote that sparked her imagination. Unaware that her machine wasn’t designed for sewing leather and armed with limited knowledge, she persevered in crafting a pink faux crocodile tote that she took to work. Coworkers loved it, even starting a bidding war and sparking demand for more bags. “In a company of 80 people, I sold 80 bags.”
That early tote bore the hallmarks of a unique style that would become Maya Moon Designs: Leather hides sourced from around the world, contrasting piping, zippered pockets, panels from Pendleton blankets or furry pelts, metal studs and shotgun shells, and most iconic of all, the folkloric and Asian-themed fabric lining that provides “an element of surprise in every bag,” she said.
A Family Affair
In 2002, the couple wed and relocated to Bend. As a wedding gift, Bauer’s godparents gifted her an industrial Juki sewing machine. Working from a home studio, sales were from friends of friends, trunk shows, house parties and local boutiques. As time went on, her bags were in shops in Oregon, California, Utah, Ohio and Texas to name a few. As demand grew, no longer able to keep up, she outsourced production and hired a sales rep in LA. When the first shipment arrived, a box of identical bags, she knew it was a mistake. In pursuit of carving out a niche as an artist who handcrafts each piece, those “homogenized bags represented the polar opposite of Maya’s lifelong identity,” her friend, Doelger said.
In the end, it was her family who enabled her to build the business–her own way. Now the mother of two boys, Dean and Kaden, Bauer recruited her mother-in-law. Michele, to help with the boys while Brian traveled for work. Brian’s step mom, Nancy, sewed bags and Brian’s dad, Jan, set rivets and fashioned the shotgun shells used for tassels. As her sons grew, she would even recruit them to put rivets in straps when big orders came in.
By 2021, Maya Moon Designs transitioned from retail stores to a more one-on-one, personal shopping model to build her business. Today, with a studio in NorthWest Crossing, she works directly with clients by appointment to create custom handbags while also maintaining an inventory of both bags and accessories ranging in price from $20 to $496.
“With support from family, friends and clients, I’ve created a job that I’m passionate about that enables us to live in this beautiful community and constantly challenges me to come up with new designs. I can’t imagine doing anything else.” Whether it’s the personal touch or the affordability of her craftsmanship, Maya Moon Designs are from the spirit of an artist who continues to evolve and inspire. Learn more about Maya Moon Designs here.
The sound of drumming fills the air, a unifying beat pulsing through Bend’s downtown streets. Painted faces of children wearing butterfly wings, furry tails and all the colors of the rainbow dance and twirl and parade to the African rhythm. Standing eight-feet tall in whimsical glory, The Earth Guardians lead the vibrant Procession of the Species as the Bend community gathers, united by a collective love for Mother Nature.
Photo by Elijah Alaka
Bend’s Earth Day Fair & Parade, hosted by The Environmental Center (TEC) the third weekend in April, has been a community celebration since 1990. It is grounded in a mission to honor the Earth by coming together to protect it. “The Environmental Center started the Earth Day celebration to bring the national event to our local community and help Bend feel part of the larger environmental movement,” TEC Executive Director Mike Riley explained. “The throughlines of the original goals have remained, to connect the community to organizations working to protect and restore the environment. All while bringing people together to have fun, play games, eat good food and hear local music.”
What to Expect at the Earth Day Fair & Parade
Priscilla Calleros, TEC’s event and outreach manager since 2020, explored the evolution of the celebration in parallel with the community it serves to inspire. “Covid forced us to take a step back and evaluate how we’ve always done things. We wanted to use Earth Day as an opportunity to make a change. Staying true to the roots of the fair and the beloved things that make it such a well-attended event of the community, while integrating something new,” she said. Driven by the cultural perspective of her Mexican heritage, Calleros wove inclusivity into the celebration. “For many cultural groups, caring for the environment is a way of life. I wanted the Earth Day Fair & Parade to be a celebration of the varied ways all the different cultures who live and thrive in our Central Oregon community honor the environment,” Calleros explained. “So all identities can feel seen, included and welcomed.”
Photo by Elijah Alaka Photography
To make her vision come to life, Calleros commissioned artists representing myriad backgrounds in Central Oregon. Members of the Confederated Tribes of Warm Springs have led the welcome ceremony and performed Indigenous music and dance. The art of local high school students representing Aztec and Mayan heritage have adorned the posters for the fair. A Latina group has shared Ballet Folklórico de México. And African drummers and a New Orleans-style brass band have led the procession. For Earth Day 2024, Calleros hopes to have a Central Oregon high school marching band and more performances from the diverse community.
A Visual Center Point for the Annual Event
The Earth Guardians stand as iconic symbols of Bend’s colorful festivities. Created by local artist Teafly Peterson in collaboration with TEC and other artisans, The Guardians guide the Procession of the Species alongside the musicians, a march that culminates at Troy Field. There, Teafly ceremoniously narrates the legend of The River Guardian, The Forest Guardian and The Garden Guardian. It’s a tale woven with themes of connectedness, sustainability and stewardship.
Photo by Udara Abeysekera Bickett
There’s a collective energy that characterizes the Earth Day Fair & Parade, from the pre-parade workshops where children design their own costumes to the vibrance of festival-goers’ smiles; it’s a feeling captured in shared moments. “As the crowd gathered in community to watch the Aztec and Mayan dancers and drummers honor our connection to Mother Earth last year, I started to cry happy tears,” Calleros shared. “It was all so beautiful.” See envirocenter.org.
For those craving Italian food in Central Oregon, the region boasts an impressive array of eateries to choose from. Whether you seek out a fine dining experience, a lively contemporary setting or rustic charm, there’s a spot tailored to your taste buds. Treat yourself to handcrafted pasta, fluffy focaccia and a delightful array of traditional Italian flavors. Indulge in the irresistible flavors of Italy right here in Central Oregon.
Pasta at Nome | Photo by Tambi Lane
In Bend, Nome shines as a top spot for refined Italian dining. Each dish reflects the mastery of Italian cuisine, with pasta made in-house and a thoughtfully curated, global wine selection to elevate every meal. Just a stone’s throw away on Galveston Avenue, BOSA Food & Drink captivates diners with its dedication to rustic Italian and French cuisine. From the moment you bite into the homemade focaccia, you know you’re in for an authentic experience. The pasta, handmade daily, is a testament to the commitment to freshness and flavor, while its cocktail menu and knowledgeable staff add layers of hospitality to every visit.
In an unassuming location at the base of Awbrey Butte, Trattoria Sbandati offers a cozy atmosphere and heartwarming dishes inspired by Chef Juri Sbandati’s grandmother’s recipes. Each bite is a nostalgic journey of flavors, melding tradition with contemporary twists.
Pasta at Trattoria Sbandati | Photo by Tambi Lane
Downtown Bend is a treasure trove of Italian delights, with spots such as 900 Wall offering a fusion of Italian and French cuisine in an energetic setting. The bistro-inspired ambiance and European-style outdoor seating create the perfect complement to the artistically prepared menu. Around the corner, on Bond Street, Salute’ captures the essence of modern Italian dining with a menu that showcases the best of locally sourced ingredients. Enjoy a plate of handmade pasta or savor a hearty entree. Every dish is a celebration of quality and craftsmanship.
In Sisters, The Open Door emphasizes simplicity, letting the natural flavors of seasonal ingredients shine through in each of its dishes. An intimate dining room and charming back patio are the perfect settings to enjoy a creative Italian meal. Head over to Redmond’s Terra Kitchen for a holistic and healthy spin on food from the Mediterranean. Situated in the SCP Hotel downtown, Terra offers a plant-forward menu featuring selections such as mouth-watering pizzas and hearty pasta creations. Don’t forget to explore their extensive selection of wines, beers and cocktails.
Marcello’s Cucina Italian in Sunriver
If you’re in Sunriver and on the go, in need of a quick Italian fix, head to Marcello’s Cucina Italiana. The casual eatery welcomes you with Italian hospitality and a menu that pays homage to the flavors of Italy while incorporating the bounty of the Pacific Northwest.
Time of Year: Fall | Design Theme: Colorful & playful | Number of Guests: 115 | Wedding Party: 5
With family and friends traveling from all over the country, Laura and Eric wanted a venue where everyone could be together in one place for the entire wedding weekend. “We wanted to share the best of what Oregon had to offer for locals and traveling guests—tall trees, mountain lakes, and great food,” Eric said. Suttle Lodge holds a special place in the couple’s memory, with its relaxed, cozy vibe, delicious food and beautiful setting. “Between the food, the variety of different lodging, and a lake to cold plunge in on the wedding morning, the decision made itself,” Eric explained. “Even better, we get to look forward to future trips there and remember all the fun we had!”
Creating the Magic
As the exclusive wedding planner for Suttle Lodge in 2023, Events by Mint worked with Laura and Eric to make their wedding vision a reality. The floral arrangements were designed by Eliza Eaton, owner of Roots Wild Floral, a recommendation from their planner, and “they made our day shine,” Laura shared. “We’re total flower nerds, so getting to geek out with Eliza about flowers was a part of the planning process we really loved.” Katy Weaver recorded the festivities with masterful photography. “She captures micro-moments that happen in a flash but carry so much meaning,” Eric shared. DJ Cooky Parker brought the fun to the dance floor and VK Designs crafted their customized rings.
Laura drew illustrations of native wildflowers and Suttle Lodge buildings and incorporated them into all the printed materials. Taking their request for a disco ball to the next level, their planners “arranged a chandelier of different disco balls of varied sizes over the dance floor,” Eric said. In lieu of a wedding cake, the couple opted for donuts from Sisters Bakery to honor a nostalgic moment from when they first met. The whimsical alternative was a hit amongst their guests. To add to the festive flair, the couple hired the Bend VW Photo Bus. “Our guests loved it, there were so many fun props, and the photo strips we have are hilarious,” Laura shared. Ruth Furtado of Ruthless Beauty was selected for makeup and hair. “I’m so thankful to Ruth for making me feel glammed up, but at ease and totally myself,” Laura said.
Reflecting on their planning process, Laura shared how easy it was to get caught up in the overwhelm of all the details. “When we lost sight of the big picture, we reminded ourselves why we chose to have the wedding we were planning.” A lens into what she learned in the process, Laura offered words of wisdom, “Know yourselves, figure out what is most important to you both and ditch the rest. What you’ll remember the most is how it felt that day with your important people as witness.”
Highlight Moment
“We had a suitcase of wigs, costume pieces, and light-up jackets and gizmos
on the dance floor which was a blast. Seeing our parents and family dancing in wigs and light-up jackets was hilarious, and [photographer] Katy got some great shots to capture the memories,” Laura shared.
The Guest Experience
Guests gathered from Ohio, the East Coast and Portland to celebrate Laura and Eric’s special day. “Central Oregon has so much to offer,” Laura said. “Some of our guests went into Sisters, stayed and played at Black Butte, went for short hikes in the area and paddled on Suttle Lake. Others made the pilgrimage to the last Blockbuster in Bend and a bunch added trips to Smith Rock, Crater Lake, Portland or the Oregon Coast before or after the wedding as well.” With Suttle Lodge as the setting for all of the wedding festivities, Laura and Eric achieved their goal of maximizing time with their guests while being able to relax and be present to appreciate every special moment.
Laura and Eric’s Wedding Team
Venue: Suttle Lodge & Boathouse| Photographer: Katy Weaver | Planner:Events by Mint | Hair + Makeup:Ruthless Beauty | Florals: Roots Wild Floral | Rentals:Heirlooms & Co. + O’Brien Events + Elevation Tents and Events | Lighting:Illuminate Your Night | Dessert:Sisters Bakery | DJ: Cooky Parker, House of Cards Music | Graphic Designer:Studio Maura Lark | Fabric Backdrop: Jennifer W. Mark
Time of Year: Spring | Design Theme: Timeless & scenic | Number of Guests: 150 | Wedding Party: 6
With family in San Francisco and on the East Coast, Andrew and Jake wanted to find a location away from their Bay Area home and new to both sides of their families. “We fell in love with the relaxed vibe and natural beauty of Bend and Central Oregon,” they explained. On their visit, they hiked through Smith Rock State Park and were blown away by the scenery.
After consulting with a few wedding planners in Central Oregon, they knew Emily Gylling with Ponderosa Planning was the right fit for them. “Emily understood our vision for our wedding and immediately showed us that she was well organized and capable of executing our perfect day,” the couple shared. In fact, Gylling recommended the wedding venue at Ranch at the Canyons due to its stunning backdrop of Smith Rock. “We knew it was the only choice,” they said.
Creating the Magic
Being from out of state, Andrew and Jake relied on their wedding planner to help them curate the team of local vendors. “Ponderosa Planning provided us with recommendations and options,” the couple explained. “We took the time to evaluate each of them to see how they would line up with our wants and needs.”
Andrew and Jake’s vendor team added special touches to highlight the couple’s personality and capture the playful and “not too overly formal” vision they had for their wedding. Offering whimsy and fun for their guests, the Bend VW Photo Bus and Dippin’ Dots Truck enhanced the festive vibe of the celebration. A violinist from San Francisco named Kippy Marks was a big hit, playing violin versions of pop songs during the cocktail hour. “Our guests loved him!” the couple exclaimed.
Highlight Moments
“We knew an outdoor wedding could be risky, but right before dinner, we experienced that classic high-desert thunderstorm. We all ran into the stables for shelter and then we headed back under the tent for dinner as it rained around us. Our DJ played every rain-themed song you can imagine…Alanis Morisette, ‘It’s Raining Men,’ you name it. After the storm passed, we were left with the most amazing sunset and perfect golden-hour lighting for our first dance and mother-son dances. We moved to the grass near the pond since the dance floor was still wet. It was a truly beautiful and special moment we all shared together. The dance lessons we took really paid off!” said Andrew and Jake.
The Guest Experience
Family and friends from around the world traveled to the high desert to attend Andrew and Jake’s wedding weekend. “They all trekked their way to Central Oregon to celebrate with us,” the couple said, explaining how most of their guests had never been to the region before. The festivities took place in Bend and Terrebonne, with a rehearsal dinner at 900 Wall in downtown Bend on Friday evening, followed by welcome drinks and desserts at McMenamins Old St. Francis School Hotel. The wedding and reception took place at Ranch of the Canyons in Terrebonne the following evening, and a parent’s breakfast at the Oxford Hotel in downtown Bend was the culmination of the festivities. “Central Oregon is a special place,” Andrew and Jake said, “It’s filled with amazing nature, plus great people and plenty of stuff to do. We’re sure a lot of our guests will be back someday.”
Andrew and Jake’s Wedding Team
Venue:Ranch at the Canyons | Photography:Victoria Carlson | Planning + Coordination:Ponderosa Planning | Florals:Posie Shoppe |Hair + Makeup:Central Oregon Bridal Beauty | Grooms’ Attire:Klein Epstein Parker |Rentals: O’Brien Events and Curated Event Rentals | Videography:Captivate Films |DJ:Flip Flop Sounds |Catering:Bleu Bite Catering | Cake:Market of Choice | Violin:Kippy Marks | Photo Booth:Bend VW Photo Bus
Time of Year:Summer | Design Theme: Natural & intimate | Number of Guests:75
Anna and Damian wanted to celebrate their wedding in the town they’ve chosen to live in, surrounded by their community of friends. Central Oregon’s weather factored into their decision as well. “My family is all on the east coast,” Anna explained, “but with 300 days of sunshine a year in Bend, it seemed silly to take the risk on weather in Vermont.”
After exploring options around Central Oregon, Anna and Damian found their perfect venue at the Pronghorn Club at Juniper Preserve. “I liked that the lodge at Pronghorn was brand new and beautifully designed and how they had multiple outside locations offerings,” shared Anna, who wanted her rehearsal, ceremony and reception to be in outdoor spaces that still felt private and secluded. Additionally, with the majority of their family traveling from out of town, choosing the resort community ensured that everyone who wanted to spend the night before or after their wedding could be easily accommodated.
Creating the Magic
Anna and Damian carefully assembled a collection of vendors to make their vision come to life. As Anna reflected, “The Pronghorn Club made much of this easy—they provided plates, tables, chairs, linens, silverware, and all the food and beverages.” The venue’s commitment to her vision extended to creating a special treat for guests. “I wanted frosé at our wedding, and they had just invested in a slushy machine, so they made it happen!”
Anna incorporated cherished childhood memories into the celebration. “I grew up eating Charlotte Cakes every year for my birthday,” she shared. Pronghorn’s pastry chef, Joanna Latham helped personalize the planning process by baking the traditional French dessert of ladyfingers and berries for Anna’s birthday three months before the wedding. A small Charlotte Cake was also prepared for the couple to take home on their wedding day. Anna’s family roots played a role in the festivities, “Growing up in Vermont, apple cider donuts are an iconic treat. Joanna made those for us, too. She was amazing!” Anna said. Anna and Damian utilized the shop at their company Mountain Modern Airstream to craft a bar, corn hole boards and a welcome sign. The collection of nostalgic details added extra charm to their celebration.
When it came to capturing the magic of the day, Anna meticulously selected her videographer, landing on Chris Mai from Goodco Studios whose work she’d seen before. “He was wonderful,” shared Anna. “His storytelling through his work is amazing.” Anna and Damian also reached out to their community to bring their special day to fruition. “The rest of the vendors were actually all friends,” explained Anna. The result was a beautifully orchestrated and personalized event.
Highlight Moment
“At the end of the rehearsal, we directed everyone to leave to one side of the lodge and head towards the parking lot where I surprised Damian with his dream car, a 1973 Fiat 500!” Anna shared.
The Guest Experience
The weather for their wedding was lovely, sunny with mild temperatures — the classic Central Oregon day. With most of their extended family visiting Central Oregon for the first time, Anna and Damian recalled how the high desert sunshine and scenery created the perfect introduction to the region for their guests. “The ghost trees at Pronghorn were something that caught everyone’s eyes,” said Anna.
Anna and Damien’s Wedding Team
Venue + Catering + Dessert: Pronghorn Club at Juniper Preserve| Photographer: Allison Harp | Florals:Jessica Laue | Makeup: Sasha Borax + Bri Berliner | Dress: Sarah Seven | Suit:Marios of Portland | Jewelry: Rackk & Ruin | Rentals: Curated Event Rentals | Videographer: Chris Mai, Goodco Studios | DJ: Jason Chung
The news is out: backcountry touring has seeped into our vernacular. While it may have started with pandemic resort closures and a desire for distance, evidence of the uptick in backcountry exploration. This is illustrated in increased sales, empty shelves at ski shops, and the Dutchman Flat parking lot filling before sunrise. Fortunately, increased avalanche forecasting, educational programs and guidance from experts support the demand of the growing backcountry community in a boosted effort to keep everyone safe.
Photo by Pete Alport
What to Expect in the Central Cascades Backcountry
There are different types of avalanches and in the Central Cascades, many come from new snow forming either storm slabs or wind slabs. Storm slabs are soft, cohesive layers of snow that break off from the layer of snow beneath. Wind slabs are created when snow accumulated by wind forms a stiff layer prone to breaking off from the layer below.
Slabs are visible in the aftermath of an avalanche. | Photo by Gabriel Coler
The Central Cascades has a pretty forgiving snowpack, said Gabriel Coler, a forecaster for the Central Oregon Avalanche Center who has been with the nonprofit organization since 2014. According to Northwest Avalanche Center, between 1989 and 2019 there were 13 fatalities in Oregon due to avalanches. This is a significantly lower number than the 172 fatalities in Colorado, the leading state for avalanche deaths. One of the reasons? Oregon offers accessible low-angle terrain to ski on—safer because avalanches are much less likely to occur on terrain with less than 30 degrees of slope. Another benefit to the Central Cascades is the amount of tree skiing available. Avalanches may still occur in the trees but are less likely because storm slabs and wind slabs occur above the treeline, where snow has space to blow around. “I spend a lot of my days looking for avalanches at treeline,” Coler said. That being said, preparing for avalanches and other dangers is crucial to having fun in the backcountry.
As a first step, people should become familiar with ski touring gear and start skiing in non-avalanche terrain before jumping into a course. Some are those offered by the American Institute for Avalanche Research and Education, according to Allie Hartz. Hartz is a backcountry guide for Outdoor Ski Guides of Bend. She has more than 10 years of experience in Oregon’s backcountry and an American Mountain Guide Association ski guide with Pro 1 certifications.
“People think they need to get their gear and then immediately take an avalanche course, but they’re not really doing themselves any favors if they’re inexperienced and unfamiliar with their gear,” Allie says.
She recommends attending COAC’s “Know Before You Go Course”—an awareness series that introduces avalanche safety and simple ways to stay safe in the backcountry. It’s a benefit to ski with friends who have more experience and are willing to teach. Also, Outdoor Ski Guides offers a one-day ski touring introduction class as well. “We’ll practice with our beacons, and we’ll just go skiing with a little bit of a slower pace and a goal of learning,” Hartz said. “We’ll talk about the terrain, and the guide can share tips and tricks for keeping your skins warm and dry, how to store them when you’re skiing, how to de-ice bindings, and how to troubleshoot when you’re out there if you have a gear issue.” After gaining introductory experience, the American Institute for Avalanche Research and Education offers a three-day course for more advanced skiers: the AIARE 1.
Avalanche Forecasting in the Central Cascades
For any level of backcountry exploration, forecasting provides potentially life-saving information. COAC is committed to making the backcountry a safer place, and will be offering daily forecasting during the 2022-2023 winter season—an increase from the four-day-a-week forecasting provided last season. This is also a significant development from the start of COAC in 2009 when submitted observations from the public were the only available avalanche forecasting information in the Central Cascades.
Marissa Krawczak and Forrest Shearer evaluate the snowpack. | Photo by Tyler Roemer
Daily forecasting means a forecaster is up in the mountains every day to make field observations as an official “observer,” and check on the snow, according to Gabriel Coler. Coler is both a forecaster and an observer this season. Using his education and experience in the backcountry, he is able to learn a lot about the conditions of the snow just by being out there. “You go out and do tests,” Coler said, “but sometimes just skiing through the terrain gives you what you need to know.”
“Every week, one of the forecasters digs a full profile six feet down, records and tests all of those layers so they have that baseline information about conditions,” Coler said. On days he is worried about weakness in old layers of snow, he’ll dig three or four pits daily. This allows him to see threatening layers of the snowpack that could lead to a slide. All this information is shared with other forecasters and the public. Back at home, Coler spends a few hours looking at what’s going to happen overnight in context to the observations he made that day and creates a forecast. The COAC also provides snow and weather data with its maintenance of the Moon Mountain weather station. And a new weather station at Paulina Peak donated by Jeff and Jennifer Heilman in honor of their son Tyler who passed away in 2015 during a climbing accident on Three Fingered Jack.
Learn From a Guide
While there’s a do-it-yourself ethos surrounding the backcountry, guides have the ability to improve both inexperienced and experienced skiers’ time in the mountains. They do so with safety, knowledge of great ski zones and new perspectives to share. “Your guide is up at four or four-thirty in the morning looking at weather models and writing their own avalanche forecast,” said Hartz. Guides look at different data to make a safe, and enjoyable plan for the day. “They’re also going to know where the best skiing is,” said Hartz. They’re out there day in and day out. They know in detail what the snow conditions are like; it’s sort of an underrated benefit of hiring a guide.”
Whether taking an avalanche course, checking forecasts or learning from a guide, a safe skier understands the mountain terrain and is always learning. Coler said, “Get out and ski, and you’ll learn—even if you don’t realize that you’re learning about the snow already.”
Learn more at coavalanche.org.
The culinary landscape of Central Oregon has seen a remarkable expansion in its global offerings, with a surge of Asian-inspired eateries dotting the region. From the aromatic spices of authentic Thai cuisine to the savory delights of Vietnamese phở and the comforting warmth of Japanese ramen, Central Oregon offers an array of Asian dining options. Whether you find yourself in downtown Bend or venturing out to Redmond or Sisters, a plethora of delicious eateries await to satisfy your cravings for Asian flavors in Central Oregon.
Thai Food in Central Oregon
For those seeking a taste of traditional Thai cuisine, Central Oregon has an array of options. In downtown Bend, find Sen Thai Hot Pot and Noodle House, where diners indulge in colorful dishes amidst the picturesque backdrop of Mirror Pond. Meanwhile, just up the road, Toomies Thai Cuisine proudly stands as the city’s first Thai restaurant and captures the essence of Thailand’s rich culinary heritage. For those craving authentic northern Thai flavors, Wild Rose offers a bustling and delicious downtown dining experience, while Noi Thai Cuisine welcomes patrons with warm hospitality and flavorful fare in an elegant setting.
Sen Thai Hot Pot
Venture away from downtown Bend, and discover even more Thai food offerings. Dear Mom Cafe on Bend’s west side boasts a vibrant environment alongside a curated menu of elevated Thai fare infused with Central Oregon influences. In Redmond, Thai O Restaurant, operated by a father-and-son duo, serves up generous portions of traditional cuisine. In southwest Bend, JIA Asian Street Kitchen, with its moody and energetic atmosphere, offers a medley of Asian flavors inspired by vibrant street markets found throughout Thailand, Vietnam, China and beyond.
Vietnamese Food in Central Oregon
For those wanting to enjoy the flavors of Vietnamese cuisine in the heart of Central Oregon, a visit to Bend’s Da Nang Vietnamese Eatery is a must. This food truck is known for its flavorful and satisfying bowls, bánh mìs and more. For a sit-down experience, Phở Việt & Café boasts authentic Vietnamese dishes that rival any found across the Pacific.
Da Nang Vietnamese Eatery
Ramen and Sushi in Central Oregon
Japanese offerings across Central Oregon cater to those craving comforting bowls of ramen and fresh, flavorful sushi. Cozy up to a steaming bowl of ramen at Miyagi Ramen to warm up on chilly evenings. In NorthWest Crossing, Poke Row offers casual and custom-designed sushi bowls.
Miyagi Ramen
In downtown, Chomp Chomp delivers innovative, Japanese-inspired cuisine and cocktails, while Five Fusion offers a fine-dining sushi experience. For a neighborhood sushi-house ambiance, make a reservation at Kanpai. In Redmond, Oishi has an extensive menu featuring more than 100 sushi items, ensuring there’s something for every sushi lover.
Five Fusion
Himalayan Food in Central Oregon
For Himalayan food, adventure to Sisters and pair your beer with mouthwatering Himalayan curries, sandwiches, noodles and more at High Camp Taphouse.
High Camp Taphouse
Korean Food in Central Oregon
Central Oregonians enjoy authentic Korean fare in the intimate dining room of Yoli in downtown Bend, which serves a thoughtful and artistic menu showcasing the rich flavors of Korea.
Yoli Bend
Chinese Food in Central Oregon
For those craving Chinese-inspired fare, Chi Chinese & Sushi Bar on Bend’s north side offers inspired sushi and delectable dishes. Dump City Dumplings is a community staple, and while its flavors aren’t all Asian-inspired—try its three-cheese pizza dumpling– the menu is a celebration of traditional dim sum.
From Hoodies to High Tech, This is Central Oregon’s Startup Scene
Long-distance backpacker James Parsons grew frustrated in his search for performance hiking garb made in an eco-friendly way, so he decided to make something himself. Today, he’s a business of one, sewing and shipping Bend Alpha Hoodies from his garage, the headquarters of his new business, Magnet Designs.
The story is emblematic of others in Bend who solved a problem or filled a market gap with a similar hero’s journey: Bend Research in the ‘70s, Deschutes Brewing in the ‘80s, and in the 2000s, Hydro Flask, Humm Kombucha, Ruffwear and G5 are some of Bend’s success stories. Post-pandemic, the local ranks of aspiring entrepreneurs are growing, and their business ideas are being received in a new era of the Central Oregon startup ecosystem. The long-supportive, talent-packed community is reinvigorated, evolving and growing.
Data Reveals Dynamics
“It’s rare for a city the size of Bend, less than 200,000 (population), to have the amount of startup activity that we have,” said Brian Vierra, venture catalyst director at Economic Development for Central Oregon (EDCO). In 2022, 3,304 new businesses launched in Deschutes County, compared to 1,613 in 2012, an increase of nearly 105 percent, according to Business Oregon, the state’s economic development agency. This puts the region in roughly the top one-third nationally. At the same time, Bend is one of six small cities of 1,334 in the country that ranked highest for the most startups per capita, according to a report by TheStreet.com.
EDCO takes a specific interest in startups, and Vierra said he is currently working with 80 early-stage startups—companies looking to scale their product beyond Bend and Oregon—connecting them to resources, from marketing and sales to operations and legal services. The numbers support Bend’s self-described startup economy, but what’s the reason? Rankings such as WalletHub’s recent survey placed Redmond 16th and Bend at 23rd among the nation’s “best small cities to start a business,” based on the business environment, business costs and access to resources. Vierra calls Central Oregon’s culture of collaboration its “secret sauce.”
Post-Pandemic Positivity
Since the pandemic, the widespread use of videoconferencing and other online collaborative tools has helped people start businesses anywhere in the country, if not the world, allowing Bend to become a chosen launch pad. “The technology is now available to hire people anywhere, really quickly, really easily and to get them to collaborate and work on a team without being in the same physical location,” Vierra said. “We might not have the capital or equity of a larger market like Seattle or Portland, but our competitive advantage is cooperation. That’s been an intentional push, and we did a lot to build that.”
To create a culture of collaboration for local startups, organizations and incubators have risen to help the region become an entrepreneurial hub. Through events such as Central Oregon PubTalks and Bend Venture Conference to High Desert Innovation Fest, the area’s veteran entrepreneurs are accessible and willing to help. “So many of our current successful startup owners can remember when they were new and looking for connections and resources,” Vierra said.
EDCO has boosted Bend’s reputation as a startup town by hosting the Bend Venture Conference (BVC), which began 20 years ago and has grown to be one of the largest angel conferences in the country. Each fall, finalists vie for investment awards from funds established by individual investors. Since it began, the conference has spurred more than $14 million invested in 59 companies. This interest in the startup economy pencils out. “The ROI [return on investment] justifies our focus on early-stage development,” Vierra said.
This led to the inception of the High Desert Innovation Week, which debuted in the fall, and was held the week before BVC. High Desert Innovation Week connected companies and investors from around the country with startup showcases, networking, talks from leaders in a range of industries, pitch events and investment awards. “In the last couple of years, we’ve started meeting up and connecting with more tech entrepreneurs,” said Kyle McLeod, founder of startup consulting company Cloud99 and one of the week’s organizers. “There are a lot of us, but it hasn’t always felt like an overarching community. We’ve become much more connected in recent years.”
Nurturing a New Local Sector
Fuel for Central Oregon startups also comes from organizations such as Cultivate Bend, which launched in February 2023 with the goal of creating an ecosystem of growth for consumer packaged goods, or CPG, in the natural products sector—think food, beverages, cosmetics and cleaning products. The trade organization’s board of directors includes Thomas Angel, co-founder of Altitude Beverages, and Paul Evers, CEO and co-founder of Riff and Crux Fermentation Project. In less than a year, they’ve attracted 177 new members.
Cultivate Bend is gaining both notice and momentum, with engagement from leaders such as those at the Oregon Department of Agriculture and Oregon State University’s food science department, explained Evers. The office of U.S. Sen. Ron Wyden also contacted the organization about ways to get federal programs to support food and beverage brands in Central Oregon.
Then, there’s Built Oregon, a Portland-based network and accelerator for Oregon consumer product companies, which collaborated with Cultivate Bend for its annual Built Festival, held in Bend this past fall. Marking the first time the event was held outside of Portland, it attracted 200 participants for discussions with industry founders and leaders. “We see people in the food and beverage industry who move here and feel like they need to reinvent the wheel, in terms of figuring out who they need to meet and connect with,” said Angel, of Cultivate Bend. “We’re here to speed up that process by helping plug entrepreneurs into our industry.”
Outdoor Industry Gains Steam
The outdoor sector has been fertile ground for Central Oregon businesses. Bend Outdoor Worx (BOW), a startup accelerator for outdoor-focused businesses, has been supporting entrepreneurs with mentorship, branding, e-commerce coaching, legal consulting and other resources since 2014. Co-founder Gary Bracelin said that during the pandemic, most outdoor-product companies saw business spike as people spent more time outside. Bend Outdoor Worx took a hiatus during the pandemic, then in 2022 launched an in-person and online hybrid version of its four-month program. Companies can participate in three in-person, intensive two-day sessions. The rest of the program is held online or in separate meetings.
Applications doubled the first year of the hybrid program, with roughly half of the startup founders hailing from New York, Austin, Denver and Memphis, and the other half from Central Oregon. “The pandemic spawned plenty of side hustles and latent entrepreneurs to just go for it,” Bracelin said.
Several local companies from the 2023 cohort experienced huge growth, including Broke Supply Company, a Powell Butte-based equine accessories and apparel company. The Robert Axle Project, another born-in-the-garage company manufacturing bicycle parts, upped its earnings to $4 million with BOW’s help. ToughCutie, a company dedicated to designing high-quality socks for women, reported a 10-fold revenue boost thanks to the incubator.
Success Leads to Success
Another indicator of startup significance is the plan for an Innovation District at OSU-Cascades, slated to open in 2028 as a base for research, technology commercialization, incubation and economic development. The 24-acre district will feature 500,000 square-feet of tech, light-industrial, office, commercial, experiential retail and multipurpose event and performing arts space, as well as workforce housing. It will also be the base for SnoPlanks Academy. Entrepreneurs James Nicol and Ryan Holmes founded Bend-based SnoPlanks, makers of bamboo snowboards, in 2012 and in December gifted the company to the campus to allow students real-world operations, leadership and management experience. In 2015, SnoPlanks won an early-stage award at the Bend Venture Conference and completed the BOW accelerator for outdoor companies. Soon, the company will provide training for future entrepreneurs.
It’s this cycle of success begetting success that is a hallmark of Central Oregon’s startup community. For EDCO’s Vierra, that also means seeing startups that scale, become profitable and employ 50 to several hundred workers. “We need more success stories…and recycling of capital,” he said, referring to the process of investors reinvesting capital acquired from successful companies into new startups. “That’s how it was for Silicon Valley,” he said. “It’s this virtuous cycle.”
That cycle isn’t set in motion, though, without ingenuity and support. Tosch Roy is 13 years down the trail of his entrepreneurial journey as founder of Free Range Equipment, maker of sport-specific, art-adorned backpacks. Like apparel-maker Parsons, Roy started out as a one-man show, sewing what he needed for his outdoor adventures. Today, Roy’s packs are sold throughout the United States—growth supported by the local startup landscape. The path to success of a new business is steep, twisting and sometimes precarious, but in Central Oregon, it’s not without a growing number of creative, expert guides to lead the way.
The idea for my company came during my time thru-hiking the Pacific Crest Trail. I came home wanting to do something that kept me involved in trail culture, let me be creative, let me live simply and let me treat other humans and the earth with respect. Magnet Designs is a culmination of all the skills, knowledge and values I’ve accumulated in my adult life.
Who were your early supporters?
I have a lot of trail friends from over the years who help me test gear, give input and model for me. More generally, I take inspiration from all the other cottage companies that are making gear in the USA with ethics and environmental consciousness. They show me it can be done.
What do you see as the biggest challenge or obstacle to success as a small business startup?
The biggest obstacle, in this industry, is competition from huge companies that make their gear overseas for literally less than $1 labor per garment. The amount of money that it frees up for them to use for marketing overwhelms the cottage brands so incredibly.But, there’s a growing market for locally made, craft clothing items using USA-made fabrics, made by craftspeople who live the lifestyle and truly know the products they are making—and why they are making them.
What opportunities are unique to a founding startup in Central Oregon?
For what I’m doing, being here is a fantastic opportunity. Bend is a brand. And it’s a heck of a playground for testing and developing gear to be used in extreme conditions. There is a strong community of backcountry people here to help with a lot of aspects of the business. People here tend to value what I am doing. Not much is made here, especially not outdoor clothing, so I definitely feel a groundswell
of support from the local area.
Triumph Outpost was born during a period of personal struggle and change in my life. My husband and I were raising small children at the time and had just moved to Bend. I ran a successful Etsy business sewing cloth diapers for a few years but was feeling burned out and needed a change. Then came the opportunity to travel to India and support an aftercare facility for young women rescued from trafficking there. My passion for that cause grew and my desire to start a small business to benefit its effort was born. Triumph Outpost is dedicated to serving the anti-trafficking effort, both locally and abroad, while pursuing community and collaboration locally to further benefit women entrepreneurs. It’s a broad vision but it’s been awesome to see what we have accomplished over the past eight years.
What organizations provided mentorship?
As a business, we have benefited from SCORE [mentorship] coaching and have appreciated the support we’ve received at COCC from the business department. Overall, our best support and mentorship has happened through building relationships with other vendors and small business owners that we have met over the years.
What opportunities are unique to launching a small business in here?
Oregon is a wonderful place to start a small business, especially one that is artistic or creative in nature. The small-business community is supportive and forward thinking which makes the process feel less daunting and overwhelming. The coalition of small-business owners, especially in the artistic community, make collaboration and support their first priority over competition, giving this community a unique sense of positivity.
Where do you see Triumph Outpost in the future?
Over the next five-10 years, I see us collaborating with multiple people and businesses to bring new projects to life. I would love to expand our reach into the wholesale market as well. This next year, I plan to work closely with Jill Crotwell of Stitch Leather—who manages the bulk of our production—to bring new ideas to fruition and expand our web offerings. We have big plans for Triumph Outpost and exciting new things on the horizon.
I was on a ride in the Badlands and the saddlebags I was using kept shifting to the side until they were completely sideways on my horse. They essentially were the same style of bags I’d been using since I was a kid. I thought, “this is ridiculous,” Ryan is an industrial designer who specializes in bags! We make rad, premium saddle bags, then literally go right out our back door and test them. I’ve also always wanted to do something to help horses. In order to inspire you need a pretty big platform. What better way than to make badass horse products and then lead by example when it comes to caring for horses.
What are your current plans to scale the company?
We are currently in that process. It’s a huge learning curve but there are so many incredible minds in Bend that are willing to help guide you if you are willing to learn. We will branch into wholesale in 2024 which will help grow the company. Currently, we are only direct to consumers.
What do you see as the biggest challenge or obstacle to success as a small business start up?
Being an entrepreneur takes a completely different mindset. It takes discipline, and you have to be willing to take risks and also work your buns off for not a whole lot of return in the beginning. My parents were entrepreneurs, so I grew up with the mentality a bit or it might have been a real wake up call. It’s a huge learning curve but there are so many incredible minds in Bend that are willing to help guide you if you are willing to learn.
What opportunities are unique to a founding startup in Central Oregon?
Bend Outdoor Worx is invaluable. Right at your fingertips are some of the most talented, brilliant, and giving people in the outdoor industry. It’s surreal that they are all so giving and willing to help.. We’ve lived all over the United States, and Bend has something really special for entrepreneurs.
The external answer is I was frustrated with the backpacks that I was using for climbing and backcountry skiing that were adequately simple and light but inadequately featured for each specific sport. I felt like both could be achieved, and I think I found that balance with our Raven and Big Medicine packs. The internal answer is I was going through the motions at college and looking for something more creative and fulfilling—I found that outlet in the form of stitching up backpacks for friends at school.
Who or what were/are your early mentors/supporters?
Ummm all of Bend? I reached out and talked to just about anyone that had business/life experience and would listen to my questions. Turns out that’s quite a lot of people in Bend. I’d be curious to see what kind of support you receive as a young, aspiring entrepreneur in other cities around the U.S. but I received no shortage of help here in Bend.
What opportunities are unique to a founding startup in Central Oregon?
The business community in Bend tends to be exceedingly giving with its time, and that’s made such a big difference for me. There’s also a decent amount of infrastructure for startups like the Bend Outdoor Worx, the Pub Talks that EDCO puts on as well as the Bend Venture Conference and Breakout events. I could keep going but those were the things that helped me get my foot in the door, learn how to talk the talk, and played a big part in leveling up Free Range.
Where do you see Free Range Equipment in five years, or how about in 20 years?
I just want it to be fulfilling and fun for all parties involved; I want it to produce a healthy profit (mostly so it’s stress-free) and operate in alignment with its mission and values. I’m not exactly sure what that’s going to look like yet, but if we can make those things happen, I’ll call it a success.
There are few things in life better than a delicious sandwich. Naps and dogs come to mind. But perhaps Liz Lemon said it best, “All of humankind has one thing in common: the sandwich. I believe that all anyone wants in life is to sit in peace and eat a sandwich.”
It’s a seemingly simple concept. Put some stuff between two pieces of bread. Shove it into your mouth hole. Enjoy the bliss.
Not all sandwiches are created equal, however. Anyone who’s ever opened a rusty-hinged Care Bears lunchbox to discover a soggy, squishy tuna fish sandwich would agree. A sandwich should be a work of art. A truly excellent sandwich is about finding that perfect balance of textures and flavors.
SUNRISE SANDWICH VIBES
At breakfast, anything goes. An oozing sauce. A satisfying crunch. A savory filling. No spoon or plate. Just a hearty two-fisted affair to point your day in the right direction.
What do you get when you cross grilled cheese with French toast? A Monte Cristo. Café Sintra in downtown Bend has perfected this indulgent sandwich. Scrambled eggs, grilled ham, Havarti cheese, “dijonnaise” and a dusting of powdered sugar make the Monte Cristo the
best of all worlds—salty, sweet and insanely cheesy.
Valentine’s Deli | Photo by Ely Roberts
KEEP IT CLASSIC
Infinitely customizable and perfected over the years, a classic sandwich is all about the bread—not too soft, nor too hard. Yet it’s the ratio of ingredients that makes the experience.
Valentine’s Deli in the Box Factory always stacks their sammies high with the ideal balance of veggies to meat. The Simple Tom—juicy turkey, provolone, shredded lettuce, dill pickles, red onions and tomatoes on a Sparrow Bakery hoagie—is an absolute gem. Classics are classics for a reason. Why mess with perfection?
For the most mouthwatering mashup, try the Meatball Parm from Planker Sandwiches in downtown Bend. Spicy meatballs and crushed tomato sauce add a kick of heat while melty mozzarella blisters in all the right places. Served on a perfectly toasted sourdough roll, this unpretentious sammie feels like a hug from your Italian nonna.
Dagwood, Josie K’s | Photo by Ely Roberts
Remember Dagwood Bumstead from the comic strip Blondie? He was constantly careening around the room with an enormous, towering sandwich. Channel your inner Dagwood with a sky-high sandwich from Josie K’s Deli and Kitchen in Sunriver (shown here). The aptly-named Dagwood is made with thinly sliced turkey, ham, and salami with provolone cheese, mayo, mustard, lettuce, onion, dill pickle, tomato, pepperoncini and Josie K’s special dressing served up on a Big Ed’s hoagie roll.
“You can do whatever you want with a sandwich.” -Kellen S., 14-year-old sandwich savant
FLAVORS OF THE WORLD
Sandwiches are loved by people all over the world. No matter what small corner of the globe we live in, eating a sandwich is all about enjoying the moment.
Carnitas Sando, Spork | Photo by Ely Roberts
Please put your hands together for Spork’s Carnitas Sando (shown here), a delicious fusion of carnitas, morita chili sauce, cotija cheese, onion, fried egg, cabbage, radish, cilantro, yuca chips and chili mayo served up on a toasted Big Ed’s roll. The flavors are complex, the amount of spice is just right, and the pork—which is roasted for hours—is the perfect combination of a crispy outside with a tender, melt-in-your-mouth center. Dine like a local and enjoy dinner at Spork too.
“There’s a sandwich out there for everyone.” -Lucas N., rock climber and sandwich egalitarian
MEAT YOUR MATCH
The average American eats close to 200 sandwiches per year. We are a nation full of mad scientists experimenting with new combinations in the quest for the perfect flavor delivery system.
Nashville Hot Chicken Sandwich, Tin Pig | Photo by Ely Roberts
There’s nothing wrong with a little spice at The Tin Pig, a Southern cuisine food truck currently parked at Crux Fermentation Project. Their Nashville Hot Chicken Sandwich (shown here) is over ½ lb. of hand-breaded, hormone-free fried chicken topped with dill pickles. But the real kicker is the slathering of spicy hot paste and extra spices—Nashville style—that creates an intoxicating explosion of heat and flavor.
Nashville Hot Chicken Sandwich, Tin Pig | Photo by Ely Roberts
If gooey and outrageously cheesy is more your thing, try the Croque Monsieur from Sparrow Bakery in NorthWest Crossing. A “grown-up grilled cheese and ham sandwich with more oooh-la-la,” as described by the folks at Sparrow, the Croque Monsieur is a real knife-and-fork sandwich. This savory delight is made with ham and Gruyere cheese on brioche bread, and doused with a shallot-infused bechamel sauce that totally steals the show.
Prost’s Schnitzel Sandwich is a simple yet satisfying meal that’s become a crowd favorite. A Carlton Farms pork loin is pounded until thin and then breaded and fried. Schnitzel relies on bold toppings, and this sando rises to the task with tangy sauerkraut, house mustard, aioli and German Gruyère cheese.
“My superpower is making sandwiches disappear.” -Ezzy the Dog, a good girl easily distracted by sandwiches (and squirrels)
Is there a sandwich we missed and need to try? Let us know by email so we can get it added to the list. Head over to our FOOD & DRINK section for more articles on the Central Oregon restaurant scene, or visit our DINING GUIDE to plan your next dining adventure.
In a city that never hits the snooze button on breakfast, Bend emerges with a morning ritual that goes beyond mere sustenance. Here, breakfast isn’t just a meal; it’s a reboot, a delicious pact, a love language spoken through the dialect of food. And it’s totally worth getting up for. Eat some breakfast, and then change the world.
As Bend rises and shines, so does its breakfast scene, offering everything from good-for-you fuel-ups to indulgent delights and homestyle comforts.
Nourishing Nosh
Seize the day—and the spoon—with Fix & Repeat’s Acai Smoothie Bowl. This Maui-meets-Bend plant-powered energy boost is a symphony of superfoods conspiring for morning domination: sustainably sourced acai, almond milk, tart marionberries, banana, house made peanut butter and vanilla protein topped with goji granola, even more banana, berries, cacao nibs and coconut. “Fueled food heals your body faster so you can go out and repeat your life the next day,” said co-owner Leila Carter. “For us, it doesn’t get much better than knowing we’re providing something nutritious and good for people.”
Acai Bowl at Fix and Repeat
Dive into the Riverside Bowl at Active Culture for a gluten- and dairy-free ode to plant-forward nourishment. A blend of organic quinoa and housemade almond milk is topped with organic granola, walnuts, banana, blueberries, local honey and a sprinkle of cinnamon. Fresh, locally sourced ingredients take center stage in this cozy riverside hangout, where breakfast lasts all day.
Tucked away in downtown Bend, Salud is an oasis for delicious, nutritious and creative offerings. Toast isn’t just toast here; it’s a canvas. Using real, raw ingredients, Salud is the Michelangelo of gluten-free gastronomy. Whether adorned with sweet toppings such as peanut butter and fresh fruit or stacked high with savory delights like avocado, microgreens and garlicky vegan Caesar dressing, each creation promises a mouthwatering experience.
Delicious Decadence
Embark on a delectable journey at The Lemon Tree with its signature Jumbo Lump Crab Cake Benedict. This iconic dish features chunky East Coast crab mixed with herbs and finely diced vegetables from the restaurant’s small organic garden in Tumalo. Lightly seared for sublime caramelization, the crab cake rests atop a crisp toasted English muffin. Every ingredient reveals a world of flavor, from the perfectly grilled and seasoned tomato and microgreens to the creamy brown butter-infused Hollandaise sauce that adds depth and a subtle nuttiness to every sumptuous bite. The Lemon Tree’s commitment to fresh, locally sourced ingredients, coupled with the passion and professionalism of an eager staff, is a true celebration of hospitality. “This is a happy, nurturing place,” co-owner and chef Betsy McDonald emphasized. “Everything is made with love.”
Jumbo Lump Crab Cake Benedict at Lemon Tree
Blissful Spoon’s French Connection Waffle is the ticket for those craving a rendezvous with their indulgent side. Served with fresh sous-vide poached eggs, jambon de Paris (French ham), buttery rich manchego cheese and organic maple syrup, it’s a breakfast affair that oozes European sophistication, minus the pretentious vibes.
Nestled in a white picket-fenced cottage in downtown Sisters, Cottonwood Cafe serves up a PNW twist on traditional breakfast with the famous Blackstone Benny. Fresh cornmeal-crusted tomatoes, sauteed spinach, smoked bacon, poached eggs and a luscious béarnaise sauce create an elevated eating experience, Central Oregon style—where indulgence comes with a side of laid-back vibes.
Heartfelt Homestyle
Enjoy the timeless charm of McKay Cottage’s classic, love-infused twist on traditional French toast. Using locally sourced cinnamon swirl bread from Big Ed’s, the magic of Mama’s Cinnamon Toast lies in the batter—a blend of brown sugar, real vanilla bean paste and warming spices. Topped with strawberries, bananas or berries and served with fresh butter and a petite pot of real maple syrup, every bite becomes a nostalgic journey to grandma’s cozy kitchen. Don’t miss McKay’s homemade scones, a beloved breakfast staple boasting a light and flaky texture thanks to the yogurt-infused recipe. Favorite flavors include marionberry and seasonal options such as cranberry orange.
French Toast at McKay’s Cottage
Sunriver’s Cafe Sintra pays homage to its Portuguese roots with the French Toast Trio. Chase that French toast high through soft, luscious layers of Portuguese sweet bread delicately dusted with powdered sugar. Inspired by the enchanting Portuguese town of Sintra, the menu offers fresh, homemade offerings that evoke the flavors of Europe at its downtown Bend location, too.
In the heart of Redmond, One Street Down beckons pancake enthusiasts with its love-at-first-bite Buttermilk Pancakes. This charming cottage cafe, celebrated for its artisan coffee, scratch-cooked meals and all-day breakfast menu, offers ample portions and impeccable service.
Sunrise Sips
Say “hey” to the start of a busy day with NW Raw’s Summit green smoothie—an invigorating tropical fusion of pineapple, banana, spinach, kale and coconut milk. The organic juice bar and restaurant passionately champions nutrient-rich, plant-based ingredients for a wildly delicious body and mind reset.
Enjoy sunshine in a glass with refreshing cold-pressed orange juice (representing up to 15 pieces of citrus) from Mother’s Juice Cafe. The cafe has been juicing to order for more than 20 years, offering customizable fresh-pressed blends with fruits and veggies representing the best from local farms.
Drinks at the Victorian Cafe, including the Proud Mary cocktail
For a sip with some zip, the Victorian Cafe’s Proud Mary is a legendary 24-ounce Bloody Mary cocktail and a breakfast adventure in itself. With a charbroiled smokey prawn, housemade andouille sausage, a cube of pepper jack cheese and other zesty fixings, it’s a bold answer to the question, “What about a second breakfast?”
Brunch at a brewery? Absolutely! Sunriver Brewing Company’s Eastside spot is now offering a delightful morning experience. Drop by the Eastside Coffee Bar on weekdays from 8 a.m. to 11 a.m. for a taste of Still Vibrato Coffee. On weekends, indulge in a full-service brunch from 9 a.m. to 2 p.m., featuring classics like chicken and waffles, biscuits and gravy, and other breakfast favorites. Don’t overlook the impressive beverage selection, including beer and spirits perfectly paired with your morning coffee and eggs.
Throughout winter, Mt. Bachelor buzzes with activity that most of us Bendites never see. Beyond the groomers and the parking lot plows, teams run deliveries through the night to dole out everything from snowmobile parts to the untold tons of chicken tenders that visitors blow through by day. The effort required to keep the lifts spinning alone is breathtaking. While we sleep, the maintenance folks inspect and de-ice exactly 1,248 chairs on 20 miles of cable across 195 towers. Every last one of the “sheaves,” those wheels that a lift cable rolls over, has to be inspected, too. There are roughly 2,600 of them. Here, meet just a few of the wizards working behind the curtain to make our winters spectacular.
The Power Couple
Every time you hop on a Mt. Bachelor chairlift, offer thanks to Alicia Smith and her husband, Brandon. Waking up at 2:45 a.m. each day, the power couple drives to the mountain long before the plows fire up to make sure the lifts are ready to go—all before most of us are even thinking about getting out of bed. Together, they and their teams strengthen the backbone of what carries us up the mountain.
Alicia and Brandon Smith, make sure the lifts are ready to go—all before most of us are even thinking about getting out of bed.
The Smiths started working at Mt. Bachelor almost 20 years ago as lift operators. But in the years since, they’ve moved into different roles. Brandon is now the mountain’s senior lift maintenance manager and Alicia, who helped install Cloudchaser, is the resort’s life maintenance electrical supervisor for anything under 600 volts, which includes every lift, some of which can produce up to 1,000 horsepower.
Everyday, the team inspects 1248 chairs & 20 miles of cable across 195 towers.
Mount Bachelor’s weather makes things tricky, particularly with ice that can build up on the sheaves. It’s imperative that they spin freely to prevent the cables from damaging them. To clear them, the team will run the lift backwards for a bit to knock off much of the ice without breaking tower sensors which make sure the cables stay in their tracks. Team members will then ski or snowmobile down the lift lines, inspecting each one of the sheaves. If one isn’t spinning, someone will climb up the tower and free it by hand. It can take days during a storm cycle to get them all spinning properly. Summit Express actually rotates constantly at a slow rate, even during the night, to help prevent ice build-up and allow for a quicker opening. Other teams work to clear snow from the terminal stations, making sure all the belts and pulleys are ice-free. There are more than 2,100 belts alone. Many of them have to be cleared by hand.
Chipping ice off lift cables
Meanwhile, Alicia will go around making sure the lift controls are all functioning. Ice can get into those, too, and cause the contacts to fail, which means she has to swap out a lot of switches. Those are easy, Alicia said. The worst is when a communication cable breaks. The cables run top to bottom on every tower, and sometimes right along the ground, because burying cables in volcanic rock is challenging. “They get eaten up,” Alicia explained. When a circuit fails, she has to go find the weak spot in the cable, which can be buried under a winter’s worth of snow. “It can take hours, or even days,” she said. One of the most difficult things she’s ever had to deal with was a time when the Northwest Express motor failed. She’d had it “totally dialed in” as one season came to a close, only to discover something that happened over the summer fried it. “The motor had literally pulled itself apart,” she said. It was too late to buy a new one for the season, and most companies won’t rebuild a motor like that for liability reasons.
Eventually, she did find someone willing to take it on, and now the motor functions like it’s brand new. This year, Alicia has some other challenges to look forward to, namely the new Skyliner Express lift which runs on AC power, just like a home appliance. All of the other lifts run on DC, like most battery-powered devices. The control systems are wildly different, with small “programmable logic controller” cards that replace the thousands of relays and switches. “With the older lifts, I can walk up to them and physically change whatever is wrong,” she said. “Now, it’s more about reading lights and figuring out what they mean.”
Evening comes. The Smiths pile into their Ford F-150 and head home to feed the dogs, eat and wash up. By 8 p.m. they’re fast asleep.
The Wizard of Mt. Bachelor
For the past 24 seasons, Betsy Norsen has been an integral part of Mt. Bachelor, first as a ski patroller and now as senior mountain operations manager. That means she oversees all of the grooming, terrain parks and various maintenance teams. “It’s all encompassing,” she said. “There’s always something that needs to be done.” Norsen is typically on the road up to the mountain by 6 a.m., listening to radio chatter on her Motorola from the maintenance and grooming crews that have been working all night. She gets weather reports specific to Mt. Bachelor, and right away she can tell if it’s going to be a difficult start to the day—say, winds are high or lifts are frozen—or if it’s going to be “a turnkey” kind of morning.
Summit Express rotates constantly, even during the night, to prevent ice buildup.
Norsen was once at the top of Sunrise Express when winds hit 100 mph, which means the lifts couldn’t run at all because they’ll slam into or even miss “the trumpet,” a rail that guides the chair into the station. Many times, it’s a game to figure out how to open what they can as safely and efficiently as possible. Pine Marten Express has 102 chairs—Northwest has 180—and if the radio chatter suggests the crews are stopping the lift to clear each one, she may have to pull people off one job and send them out to another to help. “There are a lot of puzzle pieces,” she said. By 6:30 a.m., the first snow reports and conditions updates will be posted online. By 7:30 a.m., she’ll have a better idea of which lifts will open and when. At 2 p.m., she’ll meet with the marketing team and operations teams to see if there were any surprises and what they can learn from that day. “We’ll come up with a plan for the next day and hope the stars align,” she said. “Then, when all of the guests go home, another whole world begins.”
Time to Clear the Lots
As the director of base operations, Ryan Gage—just “Gage,” to his friends—is in charge of a lot of what skiers first encounter when they arrive at the mountain, namely making sure the parking lots are clear, among his long list of other duties. Gage will start touching base with his team daily at around 4 a.m. All through the night, crews have been working to groom the slopes, restock the lodges, distribute parts and mail, haul out the trash, and make sure no one staying in the RV areas needs help.
The director of base operations at Mt. Bachelor, Ryan Gage
Keeping the West Village parking area clear, however, is a gargantuan task alone. The lot covers 20.8 acres, which means that even a two-inch storm leaves roughly 158,000 cubic feet of snow to push around (enough to bury your average driveway in at least 80 feet of the stuff). In all, Gage will have six or seven operators working the rotary snow blowers, the loader, the plow trucks, and the grader, to clear the four lots at Sunrise, the Skyliner lot, West Village, and all of the service roads while the rest of us are sleeping. “They have to touch every parking lot and every roadway, every night,” he said. “They’re a very busy crew.” To do that work, Gage goes through a massive amount of diesel fuel. One blower working one shift can burn through 400 gallons of it. On a big storm night, it can be even more than that. Oftentimes, the plow or grader can only make a few passes before the snow gets too deep to move and a blower will have to come in to throw it farther out of the way. It’s a never-ending cycle. “The way snow works, the more you touch it, the more air you take out of it and the denser it gets,” Gage said. “It just slows everything down.”
Ski Patrol starting their day at Mt. Bachelor
Preparing for the Party
It’s shortly before 5 a.m. and Dave “DT” Thomas silences his alarm. He makes coffee, then checks the webcams and weather. As Mt. Bachelor’s Ski Patrol director, Thomas faces a similar challenge every morning: to figure out the mountain’s “operational footprint.” Is the plan to get Northwest Express open? Is there a race on Cliffhanger that day? Knowing those facts will dictate a lot of the morning. Most of the patrollers arrive by 7:30 a.m. and are on the mountain by 8. Together, they’ll get to work setting up signage and fencing and stringing up the ropes. “It’s like setting the table for a party,” Thomas said.
Every patroller has medical training, but before the day begins, they’re more focused on the mountain itself. Avalanche work gets a lot of attention. The avalanche teams will show up around 6 a.m. to get a jump on the snow-safety checks. Since patrollers are on the mountain every single day, they have a good sense of the conditions and which areas might slide. Several “indicator” slopes offer a snapshot of what could be going on up high, too. For instance, there’s an area they call Old Downhill near the top of Skyliner Express that can get a cornice on it that may need to be destroyed, lest it collapse and hurt someone.
Avalanche Work at Mt. Bachelor
Up high, teams of two will venture out into the cirque carrying explosives—typically a two-pound emulsion mixture—while wearing float bags and avalanche beacons, just in case they get caught in a slide themselves. One person will ignite the charge by drawing a wire coated with red phosphorus through a cardboard tube that lights the 90-second fuse, a tricky task if your gloves are frozen. Another patroller ties a length of rope to the charge so it can be raised and lowered on the slope to the exact spot. The charge ignites. Everyone in the parking lot looks up. It’s going to be a good day.
Catch extended interviews with the team at Mt. Bachelor. Listen to The Circling Podcast at BendMagazine.com/podcast.
Since 2000, Parrilla Grill has been a favored pitstop for Central Oregonians before or after a day of outdoor adventure. You can find this favorite stop at the bustling intersection of Century Drive and NW Galveston Ave. The eatery is perfectly positioned to swoop up skiers, hikers, paddlers and climbers making their way up or down from a mountain, river or trail. During the winter months the rotating sign out front asks, “How was the mountain?”–an invitation for those seeking an après-ski reward.
Where to Sit
Parrilla Grill prides itself on a simple yet delectable menu inspired by a variety of global flavors. The team is committed to sourcing its ingredients from local, family-owned farms, ranches and fisheries, ensuring the community enjoys the highest-quality food with utmost convenience. Upon entering, patrons are met with a diverse array of options in the form of burritos, bowls, tacos, soups and sides. Diners place their orders at the counter before choosing one of the seating options. Dine from the bar, dining room or an outdoor patio for those wanting to savor their meal bathed in the Central Oregon sun.
Hefe’s Fish Bowl
The Menu
Hefe’s Fish burrito or taco are brimming with breaded or fried fish, beans, rice, spinach, shaved cabbage, spicy mayo and corn salsa. Craving something a bit lighter? Indulge in Enter The Dragon 2020 as a bowl or burrito. These feature local seasonal vegetables and edamame on a bed of your choice of rice or vermicelli noodles. The dish is artfully drizzled with a house dragon or peanut sauce and adorned with cilantro and Thai basil. Families with little adventurers in tow can find thoughtfully crafted options too! Options include the simple Bambino bean and cheese burrito or a classic quesadilla to satisfy children’s appetites. Of course they have chicken nuggets and tater tots,
Tots!
To complement your meal, Parrilla Grill offers an impressive selection of house cocktails, beers on tap, glasses of wine and refreshing choices such as kombucha or soda. Whether you’re relishing a pre- or post-ski meal or simply seeking a colorful dining experience, Parrilla Grill beckons you to savor dynamic flavors in a welcoming setting.
How to Get There
635 NW 14th Street, Bend, OR 97701 | Monday – Sunday, 11:00 a.m. – 8:00 p.m. | More about Parilla Grill
When the days get shorter and colder, many Central Oregonians will trade their mountain bikes for skis and snowboards. While others will ride singletrack year-round. Fortunately, winter mountain biking trails near Bend are abundant. Once our beloved trails in the Phil’s and Wanoga complexes are snowed in, excellent mountain biking awaits east of town. And, with fall and winter bringing a bit of moisture to those desert trails, the riding conditions are often prime.
But, much lower temperatures can make winter mountain biking near Bend more difficult than the summer riding we are used to. Fatigue and dehydration can set in quickly and often go unrecognized.
So, let’s make sure you know not only where to go but also how to be prepared for the cold weather season.
Head to the East of Bend
Cline Butte and Maston Trails
Great winter mountain biking near Bend is found at Maston and Cline Butte. Maston is ideal for beginner riders and families, while Cline Butte is on the opposite end of the spectrum, with fast, technical descents.
Maston Trail | Photo by Caitlin Eddolls
Gray Butte Trailhead
If you are up for a bit more of a drive, Gray Butte may be one of the best-undiscovered winter mountain biking trails near Bend. What is Gray Butte, you ask? It is the tall butte, towering nearly 5,100 ft. behind Smith Rock.
To get there, park at the Skull Hollow Trailhead. From there, you have a couple of options, all on the same “Cole Loop” but broken up into different sections.
Gray Butte trail to Cow Canyon (Cole Loop) is my favorite ride. It begins with a climb on Forest Service Road 5710 for about 2.5 miles. The road ends at FS57, where you hang a left and continue for about 0.5 miles before reaching the Gray Butte trailhead.
A gradual climb continues over manageable rocks, with a techy spot here or there. Nearly two miles in, you reach the Austin Creson Viewpoint. Take in the mountain views before you begin your descent.
Pick your lines carefully as you descend Gray Butte Trail, twisting and turning for about 1.5 miles over chunky, intermediate, technical terrain. Roughly 1.5 miles after the viewpoint, continue your descent onto Cole Loop’s Cow Canyon. This section is faster and flowy and will take you back to the parking lot.
While the Gray Butte area doesn’t get much snow, it has sections that don’t see much sunlight throughout winter. Cow Canyon is one of those places where snow and ice may linger a bit longer. Also, keep in mind that the Pine Ridge section of Cole Loop has a makeshift shooting range about 3.5 miles from the trailhead. People still ride the loop, but the gunshots can be unnerving. Also, Gray Butte is a popular place for trail runners and equestrians. Be on the lookout as you ride!
Horse Butte Trailhead
Horse Ridge Trailhead
Twenty minutes east of Bend on Highway 20 is the Horse Ridge Trailhead. Here, you will find long climbs, fast descents and rocky terrain. However, the shale-like rock at Cline and Gray buttes isn’t present at Horse Ridge. Central Oregon lava rock makes up Horse Ridge’s technical chunk.
Parkway is a technical climb for intermediate riders. Climbing nearly 1,000 feet over four miles, Parkway ends at a trail named Has No Horse, which runs along the top of Horse Ridge. From here, you have a few options:
Descending back down Parkway is excellent for more beginner or intermediate riders; just be careful of others climbing. For more advanced riders, head over to the infamous Sand Canyon trail.
Sand Canyon descends more than 1,000 feet in two miles. Speed is the name of the game. While the trail isn’t overly technical, be prepared to have your arms rattled by braking bumps as you descend.
Climb Parkway, a short and popular loop, until it intersects with Escape From Moscow 2.5 miles up. The 1.5-mile Escape From Moscow trail descends 500 feet, but technical line choice is emphasized over speed.
What You Need for Winter Mountain Biking Near Bend
Staying warm is crucial when mountain biking in the winter near Bend. When our body is cold, blood is sent from our limbs to our vital organs to keep them warm. This can lead to fatigue and late reaction time when on a bike.
Layering is the way to do it. For cold temps, I reach for wool socks and a wool-base shirt. Wool keeps you warm while wicking moisture away. It’s also time to invest in some mountain bike-specific pants. These will not only help keep you warm but are designed with sitting on a bike in mind. They also will have room for knee pads.
Next, get a long-sleeve, warmer top over your shirt. Flannels work great, but make sure it isn’t made of cotton. Cotton soaks up sweat and makes you cold. A packable windbreaker is a great option to have along as well. Lastly, invest in thermal mountain biking gloves so your fingers don’t freeze. Find apparel and further advice on winter layering at local bike shops such as Pine Mountain Sports, Sunnyside Sports, Hutch’s, and Webcyclery.
Making sure you stay fueled and hydrated is equally as important. Not doing so can lead to poor performance and fatigue on the bike.
Along with hydration, pack some carbs. Thirty grams of carbs per hour is a good rule of thumb. It is common not to be as thirsty in the colder weather, which can trick riders into not drinking as much as they should. A good way to combat that is to bring and drink as much fluid as you would on a summer ride. Adding electrolytes is another smart option.
Winter Fat Biking
Mountain biking still happens when snow covers the ground, just with fatter tires. Wanoga and Phil’s trails are popular places where people hit the trails on fat tire bikes. It is also common to see fat tire bikers east, especially at Maston.
Where to Rent Fat Tire Bikes in Bend
Shops such as Crow’s Feet rent fat tire bikes, or rent and take a guided tour with Cog Wild.
As for what to wear, while you don’t want to dress as if you are going snowboarding, you also want to be a bit warmer. These shops are excellent resources for learning what to wear on a snow bike adventure.
When Bend residents Peggy Sherrer and Anna Pollino boarded a high-speed train from Milan to Venice in May 2022, they sat near two Italians who wanted to chat but claimed they couldn’t speak English. For three hours, the Bend residents—both students at the Bend Language Institute (BLI)—spoke with the Italians without once lapsing into English. After exiting the train, Sherrer turned to Pollino and said, “I guess we’re fluent.” The two classmates had BLI, and its founder Christina Cappy, to thank.
Born in the United States to an Italian-American family, Cappy grew up in Florence, Italy. She attended an American university and earned a joint Ph.D. in anthropology and educational policy studies, doing research in South Africa, where she became fluent in Zulu. With family in Bend, she visited several times before making it her home. Fast forward to 2019 and Cappy decided to open a language institute—a model of learning popular elsewhere in the world but somewhat unusual in the United States. “Bend is becoming much more international,” Cappy said.
Through both private lessons and small classes, faculty at BLI teach Italian, Spanish, German, French, Russian, Mandarin, Arabic, Japanese and American Sign Language and English as a Second Language. Bend Language Institute students range in age from teens to octogenarians, and they come from all backgrounds and for all reasons. For some, travel is the impetus. For others, it’s a requirement of their work. School-aged students take classes to advance in a curriculum, to speak with their non-English speaking grandparents, or simply because they are passionate about learning another language.
Each semester, about 150 students enroll at BLI in small classes or private lessons. Language acquisition happens many ways at BLI—film classes, book clubs, game nights and informal gatherings—and all activities are face-to-face.
“The point is interaction,” said Cappy. While online applications can be useful, “there’s nothing like a small class to practice speaking.” She said her older students can face different challenges when learning a language, not just because it is more difficult to develop a native-like accent after teenage years, “but adults allow their egos to get involved. To counteract that, I ask everyone in my classes to pretend as if they are in kindergarten,” she said.
The Bend Language Community and Commitment
Learning another language has endless benefits, attested Cappy, citing the research on enhanced brain health and community building.
To advance conversation skills, students are encouraged to talk about their backgrounds, families and friends. “There’s a vulnerability in sharing personal information with strangers,” she said. Friends are quickly made, and entire cohorts of students progress through the curriculum together.
The commitment to both language learning and their classmates means some students go to extraordinary ends. “One couple dressed up every anniversary in their wedding clothes. And so, when their Spanish class fell on their anniversary, they didn’t want to miss class and let their classmates down, so they came to class in a gown and tux,” Cappy recounted.
Silvi Galmozzi, a native of Argentina and an instructor in Spanish at BLI, began her career at BLI by “teaching under an apple tree in Christina’s backyard” during the first year of the pandemic. “We got very creative,” said Galmozzi. The “walk and talk” classes along the Deschutes River that sprung up during the pandemic continue today. She also runs a Spanish book club, a Spanish game night and a Spanish conversation group at BLI. “There’s a freedom we have here as students and faculty members,” said Galmozzi. See bendlanguageinstitute.com.
With textured layers of oil paint, Jacob Norris creates depictions of animals, people and landscapes. His mission to activate the soul of every subject he paints is evident in each of his pieces. “Mostly going on instinct, I’m constantly asking, ‘What if…?’” Norris explained.
As a native Oregonian, Norris has grew up alongside many of the landscapes he now paints, which inspired and activated his creativity ever since he was young. His childhood was marked by journeys along the Oregon Coast and through Eastern Oregon, courtesy of his father’s endeavors setting up hardware stores around the state. Homeschooled in 5th grade, Norris spent countless hours immersed in field guides on Pacific Northwest birds. This period not only marked a pivotal year in his education, but also ignited an enduring connection with birds, an animal that continues to be a prominent muse for him and his work.
Great Blue Heron Painting
The rich tapestry of nature woven into the fabric of his early experiences served as a wellspring of inspiration for his creative process. It was in his grandfather, a painter and maker, that he first found that magnetic pull toward art. “I remember going into his studio and smelling the paint and seeing all the brushes,” shared Norris. “I felt the bristles and remember being consumed by this overwhelming feeling of wanting to do this. There was something that just struck a chord in me.”
How it All Began
In high school, Norris found solace in a Mountain View High School art class led by Ken Roth, who would become a defining mentor for him. Immediately after high school, Norris began an oil painting apprenticeship under Roth’s guidance. “He opened my eyes to genuine experiences, sharing the authentic struggles inherent in artistic creation.” shared Norris. “He demonstrated a real-life example that one doesn’t need a preconceived plan when painting. Witnessing this unfiltered reality was crucial for me, allowing me to break free from constraints and explore my perspective.”
Norris’ first-ever exhibition was hosted by Roth and propelled him into various pop-up shows around Central Oregon. His work has been showcased at the High Desert Gallery, Sparrow Bakery, Lone Pine Coffee, The Commons Cafe and Taproom, FOUND Natural Goods and Cowgirl Cash. In the broader context of his artistic vision, Norris articulates a profound aspiration for the impact of his art, whether hanging in community spaces or private homes. He envisions his pieces serving as catalysts for a deeper connection to the everyday human experience. “My hope is that even when someone is going about their day-to-day, my piece will inspire them to feel that they are the painter or creator of their day,” he said.
Norris paints in his studio as well as en plein air, allowing him to connect with the natural elements he is working to capture. A viewer can feel the rawness of the natural world in his work.
Shevlin Rim Painting
Another dimension that characterizes Norris’ artistic process is his collaboration with his father, Walt Norris. Jacob paints directly onto hand-built wood substrates made by his father and framed with 100-year-old repurposed barn wood. This collaboration adds a layer of personal connection to his work, amplifying its quality and durability. Family is important to Norris and he dedicates much of his art to his wife and three sons. “Without them,” he shared, “my work just wouldn’t have that pulse of love and energy.” See jacobjnorris.gallery.
Nestled on the north side of Bend, Kefi Fast Fresh Mediterranean effortlessly lives up to its namesake. The Greek word kefi, translates to joy and serves as the cornerstone of the eatery’s mission. The kitchen is committed to assisting guests in finding their kefi by conveniently delivering fresh and delectable Mediterranean cuisine with ease.
Kefi is owned and operated by two generations of the Stanitsas family George Stanitsas brings his 40-year legacy in the restaurant industry. His wife, Menoula Stanitsas’ Greek heritage inspires every dish, and their son, Nick Stanitsas, a recent graduate of the Cascade Culinary Institute, contributes his finely tuned culinary skills. Together, they share the joy of Greek culture and cuisine with the Central Oregon community.
Photo courtesy of Kefi Fast Fresh
With an easily accessible ordering counter, inviting seating and convenient online ordering options, Kefi provides diverse ways for patrons to savor their meals. Taking immense pride in its traditional Greek cuisine, Kefi is also committed to to utilizing locally sourced and organic ingredients whenever possible. Kefi takes a thoughtful approach to catering to diverse dietary preferences. Whether you crave the savory goodness of beef kabobs, the tender indulgence of gyro meat, the delight of house-made falafel or an array of fresh veggie options, Kefi’s menu is set to satisfy every palate.
For those with specific tastes and preferences, Kefi offers an opportunity for customization. Patrons tailor their selections at the ordering counter by choosing a preferred base, protein, toppings and sauces. But if you would like to taste-test something crafted by Chef Nick, you’ll find many tempting choices.
Photo courtesy of Kefi Fast Fresh
The Menu at Kefi Fast Fresh Mediterranean
One such standout recommendation is the Apollo Pita Sandwich—a warm pita filled with grilled marinated steak, brown rice, romaine lettuce, grape tomatoes, mixed olives, tzatziki sauce and roasted garlic hummus sauce. Equally alluring is the Athena Bowl, a light blend of rice and mixed greens with falafel, cucumbers, roasted cauliflower, marinated golden beets, pickled onions, lemon tahini sauce and roasted garlic hummus sauce.
Side options include classic Greek starters, such as dolmades—grape leaves stuffed with rice, herbs, and spice, with a lemon wedge. Or try out the savory spanakopita, a creation of flakey fillo dough pastry filled with spinach, ricotta and feta. Looking for something salty? Get the Greek fries topped with feta cheese and dried oregano, served with a side of tzatziki sauce.
For a sweet conclusion, the house-made baklava is a must-try. This classic Greek dessert boasts layers of flaky fillo dough with walnuts, cinnamon and sugar, topped with an orange honey simple syrup.
Photo courtesy of Kefi Fast Fresh
Mediterranean Cuisine in Central Oregon
From the passionate team behind the scenes to the flavorful dishes on your plate, Kefi Fast Fresh Mediterranean is the place to go for those seeking a fast, fresh, and undeniably delicious Mediterranean meal in Central Oregon.
Winter in Central Oregon practically begs for cozy soup days. Whether you’ve spent the day hitting the slopes, exploring town, or just cozying up fireside, a comforting bowl of soup is the perfect winter companion.
Lucky for us, Central Oregon’s soup scene is far from basic. With offerings that range from authentic pozole to hearty clam chowder, you’re bound to find a bowl that hits the spot. Here are some of the best places to get soup in Central Oregon this season — perfect for warming you up, one spoonful at a time.
Grab and Go Soups
Sometimes, you’re more “on the go” than “curl up and stay awhile,” which calls for a soup that’s hot and ready without the sit-down. For those days, try these spots that have mastered the art of grab-and-go soup in Central Oregon.
Beach Hut Deli:
Beach Hut Deli is known for its sandwiches, but locals know the rotating soup selection is just as comforting. Expect classics like tomato or seasonal varieties, making it a solid stop for quick, hearty comfort. Perfect for lunch breaks or busy days in downtown Bend when you need flavor without the fuss.
If quality is a must on your busy day, Market of Choice’s hot bar won’t disappoint. Local favorites include Mama Leone’s chicken soup and the carrot butternut squash ginger soup, both ideal for an instant midday pick-me-up. Whether you’re scooping it straight from the hot bar for a midday pick-me-up or stashing it in your fridge for a cozy evening in, Market of Choice makes sure that even on your busiest days, comfort is only a ladle away.
For a quick, comforting lunch that still feels fresh, Croutons is where it’s at. The soups—creamy Tomato Basil and hearty Chicken & Wild Rice—are made to order and ideal for grab-and-go. Perfect for busy days when you want flavor without the fuss.
Alebrije’s pozole is not to be missed. Hidden behind Bunk + Brew Hostel, this spot serves up a seriously satisfying pork pozole, complete with a slow-cooked broth, tender braised pork, and toppings like crispy cabbage and fresh lime. It’s the kind of hearty soup that’s a winter dream come true and definitely worth a trip.
El Sancho may be a taco hotspot, but its tortilla soup deserves its own following. Packed with free-range chicken, crispy tortilla strips, creamy avocado and a hint of jack cheese, it’s savory, satisfying and the perfect go-to on a cold day.
Alright, technically birria is a stew, but SOPA’s version is too good not to mention. This rich, spiced beef stew features slow-cooked meat and fresh tortillas for dipping. It’s perfect for anyone looking for something bold, hearty and just a bit different from the usual.
When you want a soup that brings a depth of flavor, these Asian-inspired spots in Bend have just the thing. They’re your go-to for comfort that’s both bold and brothy.
JIA’s bone-in beef noodle soup is more than just a meal—it’s an experience. Indulge in tender short rib, udon noodles, and a peppery, rich broth with fresh greens and crispy garlic on top. Hearty and satisfying, this bowl is what you order when you need a full, cozy meal.
A beloved spot for Thai food, Wild Rose serves a tom kha soup that will warm away your winter blues. Made with coconut milk, lemongrass, galangal and kaffir lime leaves, it’s creamy, tangy, and just the brightness you need when winter feels never-ending.
Need a little kick? Dear Mom Cafe’s khao soi is where it’s at. This rich coconut curry soup, topped with crispy wontons, herbs, and chili oil, has serious depth and flavor. Add tofu or fried chicken for a bit of extra protein. Trust us, you’ll want this one on repeat.
Après-ski, anyone? Ski Inn’s New England-style clam chowder is everything you need after a day at Hoodoo. Thick, rich and packed with tender clams, it’s hearty enough to melt away any remaining chill.
Hook & Plow gives clam chowder a refined spin, with a creamy base topped with grana padano, chive oil and sourdough croutons. If you’re after a slightly elevated take on a classic, this is your spot for chowder that’s as sophisticated as it is comforting.
Known for its burritos, Parilla Grill also delivers a clam chowder that hits the spot. Topped with a heap of Tillamook cheese, it’s the ideal meal after a mountain day—or anytime you crave something comforting.
French onion soup is timeless, and these Bend spots do it right. With deeply caramelized onions, savory broth and plenty of melted cheese, these soups will deliver the cozy nostalgia you’re craving.
Brother Jon’s is all about comfort food, and the French onion soup is no exception. Simple, savory and deeply satisfying, it’s the ideal starter or late-night bite when you want something warm and hearty.
While Deschutes Brewery is known for its craft beer, the French onion soup is a winter must. With a beefy broth, caramelized onions and melted Gruyere, it pairs perfectly with a pint. It’s exactly the kind of comfort food you want on a winter night out.
Tomato soup is a wintery nostalgic staple that always hits the spot. These Central Oregon restaurants keep it classic but add a little extra to make each bowl feel special.
Jackson’s Corner is a Bend staple, and so is it’s tomato soup. Topped with a drizzle of olive oil, this rich, flavorful soup pairs perfectly with grilled cheese. It’s the go-to comfort bowl for especially cold days.
Farmer’s Deli serves a creamy tomato basil soup that’s simple yet full of flavor. Located in downtown Bend, it’s a quick, warming stop that feels cozy from the first spoonful to the last.
Winter in Central Oregon may bring the chill, but these soup spots promise warmth in every bite. From run-around days to curl-up meals, Central Oregon’s best soups make winter a season worth savoring. So grab a spoon and dive into these winter warmers.
Looking for more cozy dining spots? Check out our Central Oregon Restaurant Guidefor all the best places to eat, drink and warm up this winter.
Mike Szabo was leaning against a wall near the bathroom at Tetherow Resort’s Event Pavilion in 2013, debating his next move. Having relocated to Bend from San Diego just five months before, he had decided to step back from his professional life as a landscape architect.
With a pregnant wife and young child, he briefly considered taking a job as a server in a restaurant until he realized that “this whole server thing wasn’t going to work—we needed to make more money to support the family.” He decided to go back to the profession he was trained in.
Before the move, Szabo had designed DIRECTV’s corporate campus in Los Angeles as well as a big pedestrian mall for the University of California San Diego. Yet, even with 12 years of experience, he was unable to find work as a landscape architect in Central Oregon. “I was cold calling architects and developers. No one seemed to want to give me a shot,” he recalled. “It was disheartening. We’d burned through all of our life savings.” With no design projects, he called a temp agency, who sent him on jobs pulling weeds and assembling office furniture.
Mike Szabo, right, enjoys a landscape of his design.
A Tetherow Resort Introduction
Nearly out of hope, he continued to attend professional networking events, including one that fateful day at Tetherow Resort where Bend architect Darren Thomas was receiving an award. After the presentation, Szabo sought Thomas out, but was disappointed when he couldn’t find him. About to head home, he saw Thomas walking out of the bathroom. “I introduced myself, and he said, ‘Oh, you are on my to-do list to call, and I actually have a couple of projects I want to talk with you about. Come to my office tomorrow.’”
“That was it. He gave me one residence in Tetherow and a new retail and office building in NorthWest Crossing where Washington [Kitchen and Cocktails] is located. He also introduced me to Tetherow’s owners, Erin and Chris van der Velde, who asked me to do some projects for them, including a new sports center and swimming pool for the resort,” he said.
SZABO Landscape Architecture Launches
In 2014, SZABO Landscape Architecture opened as a design firm primarily focused on work in Central Oregon, though the team takes on a diverse range of projects. “We do everything beyond the building footprint—from hardscapes, site lighting, planting design, irrigation design, grading and drainage design, to site amenities like pools, spas, decks, firepits and outdoor kitchens,” explained Szabo, emphasizing that the firm is a landscape architectural design firm, not a contractor.
Just two years after its inception, the firm had more work than Szabo could handle, prompting him to seek support from former colleague Brian Nierman. Nierman soon moved his family from Denver to Bend to join SZABO. The firm currently occupies an upstairs studio space in downtown Bend and has four additional team members with backgrounds in landscape architecture or design, along with marketing assistance from Elizabeth Hanley Szabo.
In new home construction, Szabo emphasizes the importance of including the firm as part of the design process from the outset. “Our whole goal is to make the site and architecture complementary and harmonious,” he said. “We rarely take projects where everything is already designed and completed, and we’re just putting the lipstick on,” he explained. “We want to be involved early to consider the site, what the architecture calls for, and how the clients will be using the space. The design is always better when we’re there in the beginning.”
Spring Landscape Renovations in Central Oregon
For spring landscape renovations, it’s best to start the design phase in the fall, Szabo advises. If a homeowner starts in the spring, Szabo says it would be “a big hope to get it installed in the fall, which has more to do with how busy landscape contractors are in this town and less to do with how long our design process takes.”
One change Szabo has noticed in recent years is that people are paying much more attention to their outdoor spaces. “The designs are becoming bigger and more elaborate, with clients saving more of their budget for outdoor spaces,” he said. “To be worth it in Central Oregon, homeowners need to factor in heat and shade to manage our hot summers and cool shoulder seasons.”
After a decade of building a successful landscape architecture firm, Szabo said, ”We’re in the sweet spot of where we want to be. We love Bend and don’t have to drive hours away to projects tucked into faraway neighborhoods or cities,” he said, referring to his practice in California. “The fact that we get to live in this town and create in this town, driving past our projects, taking our families to parks we designed, eating in restaurants and sitting on patios we’ve worked on and getting to be part of shaping what this city looks like is incredibly satisfying,” Szabo continued. “We’ll probably never leave. We love that we see our work come to fruition on a daily basis.”
There’s a crispness to the air. Every breath produces a wisp of steam. The upbeat music, piped in from overhead speakers, encourages spectators to join the fun. It’s Open Skate at The Pavilion, where skaters of all ages and abilities gather in Bend.
The natural wonders of Central Oregon have inspired enthusiasts since the establishment of the city in the early 1900s. Ranchers sought outdoor entertainment on sunny winter days, and Scandinavian mill workers imported their reliance on what they referred to as friluftsliv—outdoor living—to cure the challenges of those first days.
The abundance of lakes around Bend helped bring ice skating to the region. Local skating enthusiasts favored the upper part of the failed Tumalo Reservoir and the abandoned fish hatchery pond at Shevlin Park. The only requisite was a little help from Mother Nature to bring a freeze to standing water. It would take until the founding of Bend’s first ski club in 1927, Skyliners, before organized skating became a popular winter sport in Central Oregon. Helping the rinks take form was the job of ice makers, and the first was Myron Symons.
Photo from The Deschutes Historical Society
Bend’s First Ice Maker
Born in Stafford, New York, Symons came to Bend in 1915 from Dawson, Yukon. He hit it off with Skyliners’ founders, Chris Kostol, Emil Nordeen, Nels Skjersaa and Nils Wulfsberg, and quickly became involved in the skating community. The Bend Bulletin called him, “one of Bend’s most enthusiastic exponents of the winter sport.”
He began making ice for Skyliners in the 1930s and was instrumental in the creation of an outdoor skating rink at Skyliners’ winter playground located near the upper Tumalo Creek in 1938—where Skyliner Lodge can still be found. The technique he used was the same throughout his career: He flooded the area, building up a 3-inch-thick slab of ice. After the ice was set, he sprinkled hot water to fine-tune problem areas. With Symons’ help, Bend’s first skating rink came to fruition in 1949 at Troy Field, the open area nestled between the original Bend High School (today Bend-La Pine’s administration building) and St. Francis School (now known as McMenamins Old St. Francis School). Symons relied on the Bend Fire Department to flood the field with fire hoses. “The tap to access the water was made from a fire hydrant at the northwest corner of the field,” said Jim Crowell, who used to skate at Symons’ rink during his grade school years. Symons used any excuse to be on the ice himself. Crowell recalled Symons as “the guy who glided around Troy Field, an elder statesman of inner-city skating.”
Ice Master Today
Today, Donne Fox Horne is the maestro of ice as Zamboni operator at Bend Parks & Recreation’s The Pavilion. Growing up in Woodstock, New Hampshire, Horne has skated since his early years. “If the ice on the pond was thick enough, we didn’t go to school that day,” Horne said. After spending 25 years maintaining the ice arena at the Holderness School in Plymouth, New Hampshire, a visit to Bend in 2015 changed Horne’s trajectory. That same year, The Pavilion opened, with its NHL-regulation size rink of 200-by-85 feet of ice. Horne found a home at the new rink, a place to create ice magic with the help of a Zamboni.
From Flooding to Zamboni
Unlike Symons’ flooding technique, Horne relies on the 11,000-pound Zamboni machine to maintain ice at The Pavilion. “I usually get here at 4:30 in the morning to start resurfacing the ice,” said Horne. The technical wizardry happens at the tail end of the Zamboni where an apparatus that touches the ice contains everything needed for producing perfect ice—one-sixteenth of an inch at a time.
First, a knife shaves the ice while an auger removes the slush. Next, wash water is sprinkled onto the ice followed by a vacuum, which removes the dirty water. The final phase is a sprinkler system that sprays hot water onto the ice, followed by a towel that spreads water evenly behind the Zamboni.
Horne also has a secret weapon to battle warming trends, something that wasn’t available to Symons. The cement slab below the ice acts as a giant freezer. “We have between nine-11 miles of pipes that move a 19-degree glycol mix underneath the slab,” said Horne. “Think of it like the back of a refrigerator.”
Bend has come far from its early days of frozen ponds, irrigation ditches and the flooded Troy Field. From late October until early April, the ice at The Pavilion provides a centerpiece for winter sports. Myron Symons would be proud. See bendparksandrec.org.
It’s not just skiers who have wintertime fun on winter trails. Modern snowshoes are now lightweight, rugged and easy to use, making winter adventure more accessible for all ability levels. Throughout the Cascade Range, numerous sno-parks offer excellent opportunities for snowshoers to explore winter wonderlands. So step into some snowshoes and explore these six suggested marked trails, all within a day’s drive from Bend.
Crater Lake National Park
Crater Lake averages an amazing 533 inches of snow each year. On a sunny winter day, the 1,943-foot-deep cobalt lake set beneath a snow-covered caldera rivals any vista in Oregon.
The National Park Service maintains the south entrance road up to Rim Village, the starting point to a trek along the West Rim Drive toward Discovery Point. (Note: The rim drives are closed during winter.) Along the way, enjoy incredible views of the snow-capped Wizard Island—a volcano within a volcano—jutting up from the caldera lake. Keep an eye out for “snow rollers,” unique features which start as cylindrical chunks of snow that roll downhill on their own. The rolling action accumulates snow in a similar action to making a snowman.
For those seeking a longer outing, continue to The Watchman Overlook for spectacular views.
Discovery Point: 2.1 miles round trip, easy
The Watchman Overlook: 9.9 miles round trip, moderate to difficult
Photo by Christian Murillo
Willamette Pass, Gold Lake Sno-Park
The Gold Lake Sno-Park (milepost 61.5 on Highway 58) is a winter hub for snowshoers to explore old-growth forests and lakes in the Willamette Pass backcountry. The sno-park’s historic Gold Lake Patrol Cabin serves as the base of operations for Willamette Backcountry Ski Patrol volunteers.
To reach the Eagle Rock Overlook with its dramatic view of Odell Lake, named for Oregon pioneer William Holman Odell, snowshoers begin the trek up to Pengra Pass, then follow the Pacific Crest Trail to the overlook. Massive Shasta red and Douglas fir trees line the trail, and numerous small mammal tracks may reveal nocturnal activity. The return East Overlook Trail descends through the woods and passes the three-sided Westview Shelter. A half-mile side trip up the Diamond View Loop adds nice views of Diamond Peak to this outing.
Eagle Rock Overlook Loop: 3.25 miles, moderate
Santiam Pass, Ray Benson Sno-Park
Named after snowmobile advocate Ray Benson, this sno-park near Hoodoo Ski Resort (U.S. Highway 20) offers a multitude of trails for winter enthusiasts.
The South Loop trail passes through mixed coniferous forests en route to the Brandenburg Butte Shelter. Visual peeks of Mount Washington, Three-Fingered Jack, Hoodoo Butte and the unique Hayrick Butte abound along the trail. Hayrick, known geologically as a “tuya,” is a volcano that erupted beneath a glacier. The lava filled the mold formed by the melted ice.
The Brandenburg Shelter offers a nice spot for lunch or respite from the weather. Several return options exist via the South Loop or Claypool Butte trail, both of which intersect with the Pacific Crest Trail. An après-snowshoe warm up at Hoodoo Ski Resort is a great spot to relive the adventure.
South Loop Trail: 6.1 miles, moderate
Photo by Sofia Gavrishov
Tumalo Falls, Skyliners Sno-Park
The Skyliners Sno-Park, located west of Bend, is a local’s hot spot. In 1927, the Bend Skyliners Ski Club formed and eventually built a lodge and winter ski complex, complete with two large ski jumps, near this sno-park.
On the trail to Tumalo Falls, snowshoers pass by the historic lodge, now leased from the Forest Service by the High Desert Education Service District, and a young forest that continues to regenerate after the 1979 Bridge Creek Fire. After several miles, the trail reaches the Tumalo Falls parking lot where a short trail leads to an overlook of the falls, often frozen in winter and plunging 100 feet over a lip of lava. Snowshoers may follow another short trail uphill to a second viewpoint at the top of the falls.
Tumalo Falls Loop: 6.1 miles round trip, moderate
Edison Sno-Park
The AC/DC Snowshoe Trail is a new reroute trail to the Edison Sno-Park’s AC/DC shelter. Named for Alternating Current and Direct Current, not the popular Australian rock band, it will provide snowshoers with a new opportunity to access this warming shelter. Originally proposed by Dr. Jim Davis (also known as Dr. Snowshoe), volunteers and Forest Service staff established this reroute in 2023 that climbs more than 525 feet from the sno-park to the shelter.
Snowshoers will pass by massive ponderosa pines and gain views of Mount Bachelor along this new trail. Sno-park trail maps are available on the Willamette and Deschutes National Forest websites.
AC/DC Trail: 3.2 miles round trip, moderate.
Photo by Christian Murillo
Cascade Lakes Highway, Mt. Bachelor Nordic Area
The Mt. Bachelor snowshoe trails, which originate from the Nordic Lodge, wind through old-growth mountain hemlock forests and cross the Nordic area’s ski trails multiple times to form a loop trail that is well worth the effort. The well-marked trails are color-coded: red, orange and yellow. A long loop is possible by heading west from the lodge on the orange snowshoe trail, then connecting to the red snowshoe trail which passes by great vistas of Mount Bachelor and South Sister before reaching the warming hut known as Bob’s Bungalow.
From the warming hut, snowshoers return on the red snowshoe trail northward toward the Cascade Lakes Highway (closed in winter), then connect to the orange snowshoe trail back to the lodge. Along the trail, listen for the plaintive cries of Canada jays (also known as Camp Robbers) and watch for tracks of the elusive Sierra Nevada Gray Fox which hunts for small rodents and birds in this snowy paradise. Snowshoe Mt. Bachelor trails here.
Red and Orange Snowshoe Trail Loop: 3.6 miles, easy
As the snow falls and the wind blows, nothing sounds better than snuggling up in the corner of a warm cafe or candle-lit bar. Whether you crave a steaming cup of coffee to kickstart your day or seek a post-adventure hideaway, Central Oregon provides a multitude of bars and coffee shops to escape the cold.
Some of Our Favorite Cozy Cafes in Central Oregon
Bend excels in the art of coffee, featuring several outstanding local roasters that brew up lattes, mochas, macchiatos and more. Settle into their inviting atmospheres, savor a toasty beverage and escape the winter chill. These Central Oregon coffee shops are sure to chase away your winter blues with delicious flavors and warmth.
Backporch has been roasting coffee for almost 20 years and a local favorite boasts three Bend cafes. Each spot guarantees expertly crafted brews in a light-filled, sleek atmosphere. With a commitment to ethically sourced beans and a tempting pastry selection, Backporch is a top destination for winter indulgence in Central Oregon. More about Backporch Coffee Roasters here.
Located in the historic Rademacher House overlooking Mirror Pond, The Commons is a downtown gem with a warm and inviting vibe. Offering locally roasted coffee, a diverse selection of beverages and fresh-baked goods, it’s the perfect spot to sit in front of a lava-rock fireplace, enjoy artwork on the walls from local artists, and wait out a storm.
Dudley’s Bookshop Cafe in downtown Bend is an ideal place to enjoy a book while watching the snow fall. The two-story bookshop offers a diverse selection of new and used books, along with a collection of inviting vintage chairs. Order your drink downstairs, explore the bookshelves, and then curl up with a book and a cup of joe in the homey upstairs seating area.
When it comes to serving high-quality coffee, Lone Pine Coffee Roasters knows what it’s doing. All the coffee is roasted in-house and has been perfected during 10 years of operation. The bright downtown location with brick walls and greenery welcomes loyal patrons throughout the day. Also, be sure to snag one of the delicious waffles featured in the pastry case.
Palate is a welcoming neighborhood coffee house with hand-roasted coffee, local teas and delicious hand-crafted bagels. The baristas are experts, and you’re sure to find yourself engaged in an interesting conversation with the person sitting next to you. Snuggle up by the fire, read a book in the back nook or grab your coffee to go before chasing powder.
With three cafes across town, each exuding a distinct vibe, Thump Coffee is a go-to spot for exceptional lattes, coffee drinks and pastries. and. Whether it’s the downtown location with its exposed brick walls and rows of seating, the York Street cafe offering views of the Cascades Range, or the Grove location with ample space in a food hall setting, each Thump has its own appeal. We stopped in at Thump Coffee in Northwest Crossing – read our experience here.
Turtle Island Coffee, the only Indigenous, queer and two-spirit-owned space in Central Oregon, is dedicated to intentional inclusivity. The Turtle Island mission is to create an ambiance that honors Indigenous, brown, black, queer, trans and non-binary communities. Beyond freshly made coffee, Turtle Island offers delicious, hand-crafted Native food.
Some of the Coziest Bars in Bend
Bend boasts some fantastic bars, ideal for a nightcap after a day of snowy outdoor adventure. While renowned as a beer capital, the city’s growing array of cocktail bars—from swank to cabin-chic—should definitely be on your must-visit list.
Bar Rio is a colorful spot for cocktails and tapas in downtown Bend. The menu draws inspiration from global experiences and flavors, ranging from Spain to Israel and Mexico. Hide out in a booth or find a spot at the bar to unwind and savor the vibrant ambiance. Learn more about Bar Rio here.
With speakeasy vibes, Cellar 65 will whisk you away to a bygone era and tempt you with its handcrafted cocktails and exquisite wines. Whether it’s for a special occasion or simply waiting for the storm to pass, this intimate spot invites you to pop a cork and relish French Champagne or a glass of wine in a distinctive atmosphere.
Dear Irene delivers an upscale experience from the first sip to the last drop. Along with a wide range of wines and cocktails, find an ever-changing menu inspired by the finest regional bounty. The bar’s allure lies in its timeless elegance. Intimate and artistic interior design makes it the perfect escape for those seeking an elevated evening away from the cold. Read more about Dear Irene here.
JIA, inspired by Asian street markets and lush jungles, is a dynamic eatery and cocktail bar on the south side of Bend. Serving creative cocktails, often layered with whimsy, JIA’s family-style dishes celebrate diverse Asian heritage. Visit JIA to unwind amidst foliage and tropical textures. Read our recommendation about dining at JIA here.
Lady Bird Cultural Society, located in the Old Mill District, is a fine-dining experience with creative cuisine and a stacked prohibition-era libations menu. Radiating an elegant, art deco vibe and specialty dishes, Lady Bird transports guests to another time during an evening of indulgence. Click here to read the full article on Lady Bird Cultural Society.
Lady Bird Cultural Society in the Old Mill district | Photo by Tambi Lane
Roam beckons with wild fare and spirits in an elevated and contemporary setting. Situated in The Oxford Hotel in downtown Bend, Roam highlights local ingredients in its seasonal offerings. With plenty of seating and its refined decor, you’ll feel as though you’ve found the best of both worlds—a mountain town with the touches of a cosmopolitan city.
Tucked into Tin Pan Alley downtown, you’ll find San Simón, with its tagline of“sophisticated debauchery.” Choose to sit outside, where fire pits and inviting shelters warm you up. Or gather in the intimate, candle-lit bar and enjoy eccentric decor. Either way, you’re guaranteed to enjoy carefully crafted cocktails and customizable charcuterie boards.
The Stihl Whiskey Bar is a hidden gem in downtown Bend, featuring an extensive selection of grain-based drinks and expertly crafted food. With more than 400 whiskeys to choose from, the bar’s knowledgeable staff can guide your selection or help you choose from the diverse cocktail menu, where you’re sure to find a drink to warm your spirits.
Searching for a mysterious spot to enjoy a drink? Follow these clues to discover the Broom Closet at McMenamins Old St. Francis School. On the third floor of the Art House building, find an inconspicuous sign that says “Broom Closet.” Inside, past hanging brooms, a door leads to a Lilliputian bar. Snag a cocktail, beer or glass of wine in this unique hideaway.
The Flamingo Room, located on Bend’s west side, is funky and floral, with a creative mixology menu that gives a nod to the tropics. The space is filled with more than 200 plants, offering both bar and booth seating and house cocktails and mocktails layered with flavors. Its small bites, such as mini empanadas and pickled veggies, complete a vacation-like experience.
Nestled in downtown Bend, The Jackalope Grill exudes Old World warmth and hospitality with its hand-crafted cocktails alongside a thoughtfully prepared and sustainably sourced menu. The Jackalope Grill’s elegant ambiance has welcomed guests to drink or dine since 2005.
With welcoming fire pits at its entrance, Velvet is a go-to spot for hand-crafted cocktails and an extensive beer selection, striking a perfect balance between cabin chic and effortless coolness. With booth and bar seating, plus standing-room only, jostle in and enjoy an evening surrounded by locals.
In Bend’s NorthWest Crossing, Washington Dining & Cocktails is a neighborhood eatery with exceptional food and drinks inspired by the region. Start with a Sassy Local, a signature drink made with house-infused spicy vodka, triple sec and fresh-squeezed citrus. Sit in the bistro setting or outside, near a fire pit or under blazing heat lamps.
In downtown Bend, Zydeco Kitchen & Cocktails is a local favorite offering seating at its lengthy and beautiful bar. There, can select from an extensive wine and cocktail list alongside Southern-inspired fare. Zydeco is a must-visit for those seeking elevated, urban vibes in Central Oregon.
BendFilm to host annual IndieWomen Appreciation Screening
BendFilm’s IndieWomen presents a special screening of “My King,” directed by French filmmaker and actress Maïwenn, on January 30 at the Tin Pan Theater. Members of IndieWomen attend for free, and $10 tickets are available to the public. The IndieWomen initiative is dedicated to uplifting and empowering diverse female voices in the filmmaking industry, with IndieWomen Memberships contributing to BendFilm’s annual IndieWomen of the Year Award. Click here to visit the BendFilm website for more information.
January 18, 2024
Funky Fauna Artisan Ales Set to Open a Location in Bend
Funky Fauna Artisan Ales, recognized for its innovative, wild-inspired brewing, will open a Bend taproom in the coming months. Named The Doom Lounge, this new venture will be housed within The Pantry on Newport Avenue. Additional onsite offerings include sweet treats from Grey Duck Ice Cream, vegan fare from A Broken Angel food cart, and the distinctive offerings from Funky Fauna Artisan Ales, founded in Sisters. Click here to learn more about Funky Fauna Beer.
January 11, 2024
Scalehouse Gallery Welcomes New Artists in Residence
Scalehouse Gallery welcomes new Artists in Residence, Allie Blanchard and Bergen Bock. Blanchard, based in Oregon, explores mental health and portraiture through drawing and painting, while Bock, influenced by folk and street art, brings vibrant hues and emotional movements to their work. Dedicated to co-founder Patricia Clark’s memory, the Patricia Clark Studio offers a creative space next to Scalehouse Gallery, connecting audiences to diverse perspectives with free six-month residencies for selected artists. Click here to visit the Scalehouse website for more information.
Almost nine years since its founding, Harper House Design has hit its stride. High-end builders and their clients are turning to the company for its seasoned design team and proven track record.
Photo by Ely Roberts
Harper House Melds Art and Eras for Timeless Effects
Interior Designer Lucy Roland opened Harper House in 2015 and enlisted Allie Stoddard as her creative partner in 2017, both bringing a wealth of education and experience to the task. Roland’s passion for design emerged during her upbringing in Portland and Central Oregon, living in a design savvy environment created by her mother and grandmother. She went on to earn a bachelor’s degree in interior design from the Art Institute of Portland. After working for 12 years at Maison, a prestigious interior design firm in Portland, Roland launched Harper House in Bend.
Allie Stoddard earned degrees in fine art, including a master’s in painting and drawing from the San Francisco Art Institute, which brings extra depth in textiles and fine art to Harper House. In fact, since becoming part of the team, Stoddard has been creating custom artwork for clients.
One reason for Harper House’s success is its focus on building trust and rapport with clients. “Establishing trust with clients is our top priority,” Roland said. “Without it, clients may start to question our decisions. A strong relationship is the key to delivering the best design.”
According to Roland, the best time to seek interior design help is during the early stages of a project when clients are choosing their architect and builder. “To create a harmonious design, we like to be involved in the overall direction of each home in conjunction with architects who value our input on selecting hard surfaces, such as plumbing and lighting fixtures, flooring and cabinets,” she said.
Whether engaged in new construction or home renovations, Harper House follows a meticulous process. Through interviews, architectural renderings and detailed questionnaires, the designers gain insight on client preferences. “We want to know whether they have kids or pets, whether they are attracted to natural stone versus a manufactured slab, stained cabinets or painted, and how our clients really live to create the overall feeling of the house,” Stoddard explained. “We get down to the nitty gritty of it.”
After extensive interviews, the Harper House designers then put together a visual presentation for clients in their downtown Bend studio, pulling from an extensive collection of colors, tiles, fabrics, plumbing finishes, wood finishes and flooring. For new construction, they offer two to three distinct styling options for each room. Remodels and renovations follow a similar, albeit more concise, process. “We curate the experience so our clients don’t have to look at 5,000 samples,” Roland said.
“Lucy has an incredible sense of style and an eye for unusual fabrics and details, elevating each individual piece,” said Sarah Goracke who has sought help from Harper House on home projects in Bend and Tumalo. “She’s fun to work with and isn’t someone who dictates her own design sense. She works in a collaborative fashion to come up with something very tailored to your own aesthetic.”
Rather than follow the latest design trends, Roland and Stoddard tend to choose classic and timeless pieces. “There are a lot of hot things now, like curves and arches,” Stoddard said. “The problem with trends is that people don’t know how to be conservative with them, and they take them into the end zone. It becomes overkill, and that’s when everything starts to look dated,” she said. “It’s about balance and not turning your house into a time capsule of 2024.”
The designers enjoy offering clients a fusion of styles that reflect Harper House’s unique aesthetic. “Even if your house is ultra contemporary, we like to throw in an antique piece to give it a more curated look. Likewise, even with a home on Mirror Pond, it’s beautiful to have an ultra modern piece mixed with traditional, historical cabinetry,” Roland said. “The juxtaposition between styles and eras is where the magic happens. We have our own look, which seems to be working well.”
The company doesn’t advertise, but instead relies on referrals from satisfied clients. “Our job is to make the process fun from day one to putting the bow on the house,” Roland said. Given the ever-evolving landscape of Central Oregon’s high-end residential market, Harper House emerges as a distinctive voice, contributing a unique perspective to homeowners.
Tucked into the historic Bakery Building on the bustling Galveston Avenue in Bend, Oregon, find BOSA Food & Drink. Inaugurated in 2021, BOSA has captivated the community with its menu of Italian and French cuisines. A reservation can be hard to snag, but for good reason. BOSA consistently delights patrons with its superb dishes, exceptional service and inviting ambiance.
The design is simple, bright and beautiful. Velvet bar seats, snug booths, tasteful blue accents and playful tile elements collectively contribute to an upscale yet inviting neighborhood bistro vibe. Whether you opt to belly up to the bar or settle into one of the cozy booths, get ready for an evening of dining you won’t soon forget.
Service at BOSA exceeds expectations. The kind and attentive waitstaff adds a personal touch to your evening, attending to your needs and offering knowledgeable recommendations with a genuine desire to enhance your evening. If you make BOSA a habit, you’re sure to become familiar with the staff members who are always delighted to welcome you back.
The Menu at BOSA Food & Drink
As you peruse the menu, it’s difficult to make a wrong choice, but there are some standout dishes that should be on everyone’s tab. One is the housemade focaccia, a divine creation with a perfectly crisp exterior and a fluffy interior, served with whipped butter and herbs. The Gem Lettuce salad, featuring Caesar dressing, savory herb croutons and Parmigiano, offers a simple, light and refreshing starter.
For the main course, indulge in handmade pasta crafted daily. The Bigoli, BOSA’s rendition of the classic Cacio e Pepe, is a mouthwatering dish of bucatini pasta, beurre monté, cracked black pepper, Parmigiano and pecorino, all topped with toasted breadcrumbs and parsley. Alternatively, savor the Fusilli pasta with housemade fennel sausage, rapini, kale and pecorino sardo.
If you crave something besides pasta, explore the diverse menu, ranging from meatballs and Tuscan chickpea stew to bone-in ribeye steak or branzino. Also, be sure to take a peek at the specials menu for a taste of something novel.
To complement your feast, the bar offers a selection of house cocktails, such as “This Paloma Hits The Marche,” featuring Espolòn Reposado, grapefruit, Meletti Amaro, lime and grapefruit bitters. Alternatively, seek a wine recommendation from your server to perfectly pair with your meal. Conclude your night with a sweet finale, choosing from options such as mousse au chocolat or Basque-style ricotta cheesecake.
A European-Inspired Neighborhood Bistro
With its inviting atmosphere, top-notch service and delicious dishes, BOSA Food & Drink is a standout choice. BOSA’s palpable commitment to ensuring each guest experience is a memorable one is evident whether you’re a regular or a newcomer. Buon appetito!
It’s been nearly two years since chefs Nate King and Bill Dockter announced the launch of their new Italian eatery, BOSA Food and Drink, just outside of downtown Bend. The fact that the doors finally opened just this past summer says it all—the road to opening BOSA was far from smooth.
King and Dockter first met in Aspen, Colorado, at Cache Cache restaurant. King spent 17 years in various positions at the classical French cuisine restaurant, while Dockter worked as their sous chef. Over the past six years, the two discussed the idea of operating an Italian restaurant together. In 2019, the pair reconnected in Bend, resurrecting their collective dream of opening their own eatery.
Nate King (left) and Bill Dockter (right)
King and Dockter were relishing in excitement after signing the lease for a vacant space on Galveston Avenue, next door to Sunriver Brewing’s pub, in February of 2020—only to face an array of challenges just weeks later. The two chefs had to make a choice; move forward and open their dream restaurant during uncertain times or take the offer to withdraw from their commercial lease. Lucky for Central Oregon, the two chose the former. “We definitely went through a roller coaster of emotions and had to dig deep into whether to stick it out,” said Jenny King, BOSA’s manager and wife of Nate King. “Our landlord gave us the option to walk away from the lease, but after discussing how much we wanted to make the BOSA concept a reality, we also knew that we wanted it to be in that location as well.”
After endless delays and many pivots, the King and Dockter families opened the doors to their own restaurant in July of 2021. The restaurant’s namesake, a town in the Sardinia region of Italy, bears a striking resemblance to Bend. “We came up with the name Bosa first and then found that the town of Bosa in Sardinia had such a great comparison to Bend, with the river bending through the town and the colors of the architecture resembling the colors of the Bend trees in autumn,” King reflected. “Though the name comes from a town in Sardinia, the menu itself isn’t based on Sardinian cuisine, but more on the regions of Italy as a whole.” On a mostly Italian-inspired menu, diners also find many influences from France and the Mediterranean.
BOSA’s menu follows the trajectory of a traditional Italian dinner. All of BOSA’s plates are served family-style and intended to be shared. Starters include a variety of seasonal “cold” and “hot” appetizers; burrata is a permanent staple on the antipasti menu, served with focaccia croutons and heirloom tomatoes. Patrons who enjoy a shared plate of calamari will love BOSA’s grilled calamari spiedini. Tubes of calamari are slightly charred and skewered and served over a potato-olive-tomato salad, which is dressed in a garlic cream and warm sherry vinaigrette.
The Pasta at BOSA
Per the recommendations of the chefs and Italian tradition, pasta is served as a shared dish between the antipasti and main courses. A popular and comforting course during the cooler season is their tagliatelle pasta, hand-made fresh every day and cooked al dente. It’s tossed in a rich beef and pork ragù and dusted with parmesan cheese, chili flakes, and parsley. BOSA’s tagliatelle is so perfectly prepared that it maintains its texture and consistency from the first bite to the last. Shared main courses include a half-rotisserie chicken, pork Milanese and a hearty bone-in ribeye steak. All courses and side dishes are offered a la carte, which allows guests to choose from whipped potatoes, creamed corn and pommes frites—to name a few—to pair with the meal.
While the menus will change with the seasons, there’s one thing that will stay the same: BOSA’s commitment to sourcing its ingredients both locally and seasonally. “We currently work with many local companies, including getting produce directly from farms like Windflower [Farm], Boundless [Farmstead] and Sungrounded [Farm], to name a few. We always love when new farms or artisans reach out to discuss working together,” King said. “We also love to represent Bontà for our gelato and sorbet, Metolius Teas, Lone Pine Coffee and Village Baker for some of our artisan bread.”
Along with a full bar, BOSA offers a diverse wine list that’s likely to rotate throughout the year. “In addition, we also have great personal relationships with wineries in Oregon, California and Italy,” King shared. “We love to keep the wine list super fun and represent some of these great producers and the fruits of their hard work.” And, of course, the wine list will always feature Oregon-grown Pinot Noir to sip alongside your pasta of choice.
Skiers and riders are enjoying sunshine, soft snow and 4,323 acres of open terrain to finish out February. With a forecasted high of 50 degrees today and tomorrow, spring is in the air at Mt. Bachelor, at least for now. Sunday’s forecast calls for the return of snow, bringing another 2-4” to the 117” base. With an impressive 319” of snowfall recorded since November, Mt. Bachelor has already received over two-thirds of its average annual snowfall, setting the stage for another three months of stellar skiing and snowboarding.
Starting March 1, Passholders can take advantage of special deals and perks during our Spring Fever Promotion:
Ski 7+ days in March and get a free beanie
Ski 7+ days in April & get entered to win a 25/26 Pass
2 Passholder Appreciation Weekends
50% off Demo rentals
10% off Salomon High Performance Ski rentals
10% off Nordic retail, rentals, and the XC Café
10% off discount on gear & apparel at Mt. Bachelor Sports Shop
Mt. Bachelor’s Spring Pass is on sale and is valid for two full months of skiing and riding April 1 – May 26 with no blackout dates.
This weekend the resort is hosting Bendi Gras snow events including a parade at the bottom of Red Chair and tours with Operation Alpine.
This weekend also marks the start of Passholder Early Ups on Pine Marten lift (instead of Red Chair), happening every Saturday from 8:00am – 9:00am through April 5.
Mountain Report February 13, 2025
115″ base depth | 288″ season total
A storm touched down last night delivering 3” of light, dry snow and the forecast calls for an additional 18-28” by Tuesday of next week. Mt. Bachelor remains in the top 5 for base depth (115”) and season-to-date snowfall (288”) in all of North America. In February alone, we are tracking 33”.
The forecast today shows continued moderate winds and an additional 3-5″ by Friday morning. The snow surface is light, and the wind is scattered. Off-piste will start the day more variable due to wind-blown snow. Head up today for more powder laps! Please note that there will be race training on Little Canyon. Be sure to check the Trail and Lift Report to see any updates on operations.
With excellent conditions and an extra day off school and work for President’s Day, we anticipate a busy weekend. Guests are encouraged to plan ahead, leave early, and download the Mt. Bachelor app for a smooth experience. Those planning to hit the slopes this weekend should check out our Tips For Skiing & Riding During Holidays.
“Skiers and riders should be prepared for winter driving conditions and check the Mountain Report for the latest operations updates,” said Presley Quon, Communications Manager at Mt. Bachelor. “We have some fun events planned starting tonight with the Passholder Party at Deschutes Brewery. Tomorrow, guests can embark on a Valentine’s Day cross country adventure to an on-snow dance party over at Nordic. Then during the weekend, weather permitting, we’ll have the Boneyard Backcountry Bar at the base of Outback lift and a special kid’s après with complimentary s’mores at the base of Little Pine lift.”
Beware of snow immersion suffocation (SIS) and tree well risk today. Ski or ride with a partner and keep them in sight at all times. Stick to open, groomed trails to minimize SIS hazards. Educate yourself on deep snow safety here: https://www.deepsnowsafety.org/
Be prepared for winter driving conditions – check ODOT for real time road conditions, carry chains and know how to use them, and ensure your vehicle is equipped for winter travel. Consider utilizing the available shuttle service for transportation to/from Bend.
Be Advised:Uphill Policy remains in effect – don’t forget to grab a free Uphill Pass before starting your ascent.
Beware of snow immersion suffocation (SIS) and tree well risk today. Ski or ride with a partner and keep them in sight at all times. Stick to open, groomed trails to minimize SIS hazards. Educate yourself on deep snow safety here: https://www.deepsnowsafety.org/
Up Next: The snow made a return around 12:30 this afternoon, adding another 1″ of fresh powder to our slopes. And there’s more on the way—an additional 2-3″ are expected overnight, with temperatures dropping into the single digits. Tomorrow’s forecast calls for another 6-8″ of light, dry snow throughout the day, with a high of 18° and moderate winds. Check back in the morning for updates.
7:00 am Update: Another 1” of cold, dry snow overnight and 3″ yesterday afternoon brings the 24 hour total to 4″ and the storm total to two feet! With daily snow refreshers since Friday, the groomed trails are in excellent shape. Consistent cold temperatures have preserved the snow surface nicely and off-piste terrain is also riding very well. It is 12 degrees at West Village and 10 degrees at mid-mountain, so bundle up – the forecast calls for temperatures in the teens to mid-20’s throughout the day with intermittent snow flurries bringing a trace to 2″. Summit will start the day on hold for wind and is unlikely to spin today. Winds are strong above mid-mountain and moderate elsewhere but could ramp up as the next storm system rolls in. Get up here early for fresh tracks and stay all day for free snow refills!
THIS WEEKEND:
VertFest: February 9, 2025
The Mt. Bachelor VertFest race is challenging but is meant to be fun as well. Participants will include everything from the superhuman SkiMo racers (man those guys/gals are fast) to recreational backcountry enthusiasts out in costume. This is a celebration of the backcountry and winter tribe. Slog it out with some friends, don your most insane costume, work off those winter beers, or just come celebrate. Learn more here
The Great Nordeen – XC Ski and Fat Bike Race: February 9, 2025
Tackle the 22nd Annual Great Nordeen and ski a rarely groomed course from Mt Bachelor to Wanoga Sno Park. Choose from the following race options:
30K and 18K Freestyle Race
18 K Nordic Team Race
15K Fat Bike Race
The start time for all skiers will be 7:30 a.m. The Fat Bike race will start at 8:00 a.m. Learn more here.
Valentine’s Luminaria & DJ Dance Party: February 14, 2025
5:00 p.m. – 8:00 p.m.
Join us for a magical night at Mt. Bachelor Nordic! As dusk falls in the mountains, head out for an xc ski or snowshoe along candlelit trails. This month’s Luminaria falls 2 days after the February full moon, known as the Snow Moon, and coincidentally falls on Valentine’s Day. Bring your sweetheart, friends, family, or your fabulous self to enjoy a super unique night in the snowy mountain landscape.
Special this month, DJ Zoë and Tosch will be spinning an epic on-snow dance party from 6:30 p.m. – 7:30 p.m. at “The Oval” (a half mile ski/ snowshoe from the lodge). You won’t want to miss it! Learn more here.
Mountain Update as of January 21, 2025
Fair weather skiers and snowboarders are rejoicing in the forecast this week. With sunshine, blue skies, calm winds, and warm temperatures allowing 360 degrees of top-to-bottom skiing and riding, conditions are ideal for beginners and pros alike. Get the full report here.
Safety Weekend is back this Saturday and Sunday! Join us for a weekend of awareness, education, and fun as we dive into proper safety codes for shredding at Mt. Bachelor and exploring off-piste & backcountry. Events include: Slopeside Stretches, sales on helmets, an avalanche dog demonstration, meet a patroller, and more.
With two Play Forever Thursdays in the books and 11 more to go, this initiative is a great way to ski or ride for a cause and learn more about the important community-centered work happening in Central Oregon. Back again for season two, Mt. Bachelor is offering $99 lift tickets every Thursday in January, February, and March 2025. A portion of every ticket purchased will be donated to a local non-profit as part of Mt. Bachelor’s Play Forever initiative. This week’s beneficiary is COCC Foundation. Click here to see a full list of 2024/25 beneficiaries and buy tickets.
Here’s the scoop for the week and MLK weekend:
Bill Healy Film Premiere & Early Up Group Ski – Trailer
Join us on January 16 at 8:00 am for early access to Red Chair and a group ski in honor of Mt. Bachelor founder Bill Healy. MBSEF and members of the Healy family will say a few commemorative words at the top of the lift, then everyone will descend the slopes together. Starting tomorrow, January 15th, guests can sign a banner celebrating what would have been Bill’s 100th birthday in the West Village Lodge. The banner will be displayed at the Tower Theatre for the premier of the sold-out film, Bill Healy: A Man Who Loved A Mountain. We look forward to gathering on January 16th to tell the story of how Bill’s vision and passion founded Mt. Bachelor and transformed Central Oregon’s winter recreation community. A valid lift ticket is required to participate in the group ski and can be purchased online. Read more about Bill Healy, here.
Boneyard Backcountry Bar
Boneyard Beer will be taking over Mt. Bachelor’s Backcountry Bar at the base of Outback from 11:00am – 3:00pm January 18th and 19th, bringing the perfect blend of mountain adventure, brews, and grub to the most remote food outlet on the mountain. With sunshine in the forecast, conditions should be perfect for kicking back on the snow lawn and enjoying music by the fires between laps.
Kids Apres is back from 12:30 – 2:00 pm January 18 and 19, this time featuring helmet decorating. Head to the first floor of the West Village Lodge with a helmet and we’ll supply the rest. Mt. Bachelor Sports Pro Shop is selling discounted helmets in recognition of National Safety Month. Take 20% off January 18th – 25th.
Subaru Stoke Weekend
Mt. Bachelor and Subaru are spreading the stoke this weekend on January 18th and 19th. Guests carpooling in Subarus with 3 or more passengers will be given a swag bag and priority parking in the West Village parking lot until all spots are filled. With bigger crowds anticipated during MLK weekend, getting to the resort early and carpooling will be key to having a good time.
Janauary 8, 2025:
Tomorrow will bring partly cloudy skies, calm winds, and a high of 40 degrees. Rainbow will remain closed for maintenance until further notice. Teams worked on de-icing and storm recovery at Summit all day, allowing patrol to start snow safety work up there this afternoon. Summit is scheduled tomorrow, but may start the day on hold for continued patrol work. Check back in the morning for updates. Base depth: 104″ | Season total: 240″
• Bluebird weather ahead – the groomers and terrain parks will be firing!
• Thursday 1/9: Winter Passholder Party at Deschutes Brewery Public House
• Saturday 1/11: Full Moon Luminaria at the Nordic Center ✨
December 18, 2024 Update
Skiers and riders enjoyed 8” of fresh snow this morning, bringing the storm total to 33”. With the base depth at West Village reading 76” and even deeper readings at mid-mountain, the slopes are setting up nicely for the holidays. Discounted $99 Christmas Day tickets are available online with a portion of the proceeds going to National Alliance on Mental Illness of Central Oregon (NAMI).
Tomorrow afternoon the forecast calls for a break from the storm and we might see partly sunny skies by mid-afternoon. This Thursday, December 19th, guests can celebrate Mt. Bachelor’s 67th Birthday with cake, ice cream, Deschutes beer, and Mountain Dew Baja Blast (non-alcoholic) from 1:00 to 2:00 p.m. on the West Village Lodge deck.
Looking ahead to the weekend, the forecast calls for light snow showers and the Dirksen Derby 17 Snowboard Rally Race returns to Mt. Bachelor. The event will be capped at 500 participants with equal spots available to male and female competitors. Registration ends at 9:00 p.m. on December 20th. Discounted Mt. Bachelor lift tickets will be available for registered racers.
Weather & Operations: December 16, 2024
Skiers and snowboarders will enjoy yet another powder day at Mt. Bachelor. With 6” of new snow overnight, the storm total has surpassed 2 feet, and the forecast calls for an additional 6-12” of snow by tomorrow morning. Check the Mountain Report for the latest weather and operations updates.
Upcoming Events:
This Thursday, December 19th is Mt. Bachelor’s 67th Birthday! Join us as we celebrate with cake, ice cream, Deschutes beer, and Mountain Dew Baja Blast (non-alcoholic) from 1:00 to 2:00 p.m. on the West Village Lodge deck.
Looking ahead to the weekend, The Dirksen Derby 17 Snowboard Rally Race returns to Mt. Bachelor. This iconic event is happening December 20th – 22nd and features 100% hand-crafted parallel banked slalom race courses. Join the international snowboard and sit-ski communities for an incredibly fun and memorable weekend of camaraderie, competition, and shredding. The event will be capped at 500 participants with equal spots available to male and female competitors. Registration ends at 9:00 p.m. on December 20th. Discounted Mt. Bachelor lift tickets will be available for registered racers.
Skiers and riders enjoyed panoramic views and top-to-bottom runs this afternoon for Mt. Bachelor’s earliest Summit opening in over a decade. A wealth of early season snow and clear, calm conditions over the past few days made it possible to open the lift early, bringing the resort’s operating footprint to 2,800 acres. Northwest lift is expected to open tomorrow, December 11, allowing guests to explore all 360-degrees of the mountain, conditions permitting. Alpenglow and Rainbow lifts are scheduled to open for the season on Saturday, December 14, adding even more beginner terrain and an additional Woodward Mountain Park.
The forecast is calling for the return of winter weather tomorrow evening continuing throughout the rest of the week, with predictions of 14-22 inches of snow possible by Sunday evening. With the West Village base depth sitting at 48” and an active storm pattern ahead, skiers and riders can look forward to the best conditions in the Pacific Northwest leading into the holiday season.
Nordic Feature On Saturday, December 14, the Mt. Bachelor Nordic Center is kicking off the first of a three-part series calledPiano Flow Live Night. Participants will embark on candlelit trails under the stars with wireless headphones while award-winning pianist Paula Dreyer performs in the Nordic Lodge. Guests can also opt to listen acoustically inside by the fire. Hot drinks and menu specials will be available at the Nordic Café. Costumes, headlamps, and glow-in-the-dark attire are encouraged. Tickets can be purchased online. Mt Bachelor Nordic Season Passholders will not be charged for trail access and will receive a discounted event rate.
On Sunday, December 15, the Mt. Bachelor Nordic Center will host the biggest demo day of the season. Guests can test out the latest skis, boots, and poles from top Nordic brands including Salomon, Fischer, Atomic, Peltonen, and more. This is a unique opportunity to test Nordic gear on snow, make comparisons, talk with industry professionals, and plan equipment purchases. Demos are FREE, however a Mt. Bachelor Nordic pass or ticket is required for trail access and can be purchased online.
December 4, 2024
Tomorrow, December 5th, Mt. Bachelor will introduce Outback and Cloudchaser lifts to the mix, bringing the resort’s total skiable acres to 2,100. New this year, guests can also take advantage of restrooms located at the bottom of these lifts.
Looking ahead to next week, Northwest lift is slated to open on Thursday, December 12th. Also on December 12th, Passholders are invited to gather at the Deschutes Brewery Tasting Room (901 SW Simpson Ave, Bend, OR 97702) from 5:00 to 7:00 p.m. for an exclusive Passholder Party. The first 300 Passholders will get a FREE beer, with $5 beers available for purchase when you flash your Mt. Bachelor pass.
This season, Passholders also receive the following perks:
Outplay 365, Full Season, and Midweek Passholders who purchased by September 30th, get (2) $99 Passholder Perk Tickets loaded directly onto their Mt. Bachelor profile, no blackout dates.
Outplay 365, Full Season, and Midweek Passholders will celebrate two Passholder Appreciation Weekends with perks including:
Food and Beverage discounts
Retail discounts
Early access to select lifts
Entry into raffles
Red Chair Passholder Early Ups
Outplay 365 and Full Season get exclusive early access to Red Chair starting at 8:00 a.m. on select Saturdays, a full hour before the resort opens. and operations updates.
Outplay 365 and Full Season Passholders enjoy discounted beers from our partners when they flash their pass.
November 27, 2024
After the snowiest November since 1998, Mt. Bachelor will commence daily operations on Friday, 11/29 under sunny skies. There will be approximately 950 acres of open terrain, 34 groomed trails, and additional terrain park offerings in the resort’s Woodward Mountain Parks. The Fall Classic Rail Jam, hosted by Mt. Bachelor professional athlete Nora Beck, will take place on Friday, 11/29 in The Point. Registration is free but all participants must have a valid pass or ticket product. With 120” of snow this season, teams are prepping Cloudchaser and Outback lifts to open on Thursday, 12/5, a week earlier than expected. Here’s what guests can look forward to heading into the holiday weekend:
Operations Starting Friday, 11/29
Lifts: Sunrise, Skyliner, Little Pine, Pine Marten Parking: Sunrise, Skyliner and West Village
Nordic Center: Lodge will be open from 8:30am – 4pm with the Nordic Café serving hot food and beverages from 9am – 3pm. Skiers can expect daily and nightly snowcat grooming and snowshoers can explore 2 marked trails. Learn more about Nordic offerings here.
CET Winter Shuttle (daily) + Mt. Bachelor Interlodge Shuttle (every 15 min between base areas)
Check the Mountain Report for daily lift operations and weather updates.
November 20, 2024
With 96” of snowfall so far this season and another 2 feet in the forecast this week, skiers and riders can expect snowy conditions on 21 groomed trails and 650 acres of terrain, plus 12 features in our Woodward Mountain Park, Pacific City.
Mt. Bachelor is sitting under 54” of snow, the highest November base depth recorded in almost two decades. The resort will reopen this Friday, November 22 – Sunday, November 24 with Skyliner Express, Little Pine, and Red Chair expected to spin from 9 AM – 4 PM, conditions permitting. Discounted $50 adult lift tickets are available online, with even cheaper options for other age groups.
Mt. Bachelor is also hosting a Season Kick Off Party at Deschutes Brewery (975 SW Colorado Ave.) on November 22 from 5 pm – 7 pm. Guests can meet Mt. Bachelor leadership, connect with fellow winter sports enthusiasts, score free swag, and enjoy music by DJ Briantology. The first 100 Passholders to show up will get a free beer. Deschutes Brewery will also be offering $4 beers for Outplay, Full Season, Midweek, and 4-Day Passholders.
Mt. Bachelor is closed to all guests today, November 20, and tomorrow, November 21, to allow teams to conduct annual routine maintenance and prepare the slopes for re-opening. This closure includes uphill access. The resort’s Uphill Policy goes back into effect Friday, November 22 – Sunday, November 24, then will return to a full closure during weekdays until Mt. Bachelor opens for daily operations on Friday, November 29.
Stay tuned to the Mountain Report for daily conditions and operations updates.
November 17, 2024: Mt. Bachelor Opened
Lifts: Skyliner and Little Pine only. Open to Mt. Bachelor and Ikon Passholders Only – including Midweek and 4-Day!
650+ Skiable Acres
34” Base
Over 2’ of Snow in the last 7 days
1 Terrain Park with 7 features and 21 Groomed Runs
Uphill Access on Cone Route Only
Mt. Bachelor will close Monday 11/18 through Thursday 11/21, then reopen to the public Friday 11/22-Sunday 11/24 with $49 lift tickets available all weekend long. We will confirm next weekend’s expected lifts and terrain next week.
Mt. Bachelor will open daily starting 11/29.
November 11, 2024: Early Opening Announced
In an exciting update, Mt. Bachelor is kicking off the 2024/25 season two weeks ahead of schedule. Passholders no longer need to wait until November 29. The mountain will open for a preview weekend November 15-17 – marking the earliest opening since 1998. Thanks to over 40 inches of early season snowfall, passholders can get their first turns on Skyliner and Little Pine lifts, while Nordic Passholders can hit the cross-country trails.
The mountain will then take a brief break before reopening to the public November 22-24, with special $50 lift tickets.
“We’re thrilled to open earlier than expected, and to give our passholders a weekend to celebrate together,” said Mt. Bachelor President & General Manager John Merriman.
Remember to check the resort’s maintenance closure schedule (November 12-14, 18-21, and 25-28) and grab your Free Uphill Pass before heading up. Daily operations will begin as originally planned on November 29. The mountains are calling – and they’re ready earlier than expected! Head over to Mt. Bachelor for all the info.
October 29, 2024
Mt. Bachelor Snow Report & Winter Updates
Mt. Bachelor has received 7″ of snow since Sunday, bringing the season total to 10″. The forecast calls for an additional 2 feet by Friday, followed by a clear weekend and another cold front early next week. These are perfect conditions for this time of year! Opening Day remains set for November 29, with snowmaking operations expected to begin this week.
Mountain Gateway is open on weekends, 10 am-5 pm, offering retail, seasonal rentals, gear tuning, boot-fitting and pass services. New for this season: the Ski and Snowboard Valet provides overnight, multi-day, or seasonal gear storage, plus access to the ‘Gear-Up Lounge’ featuring complimentary refreshments on select days.
The countdown to ski season is on!
Mt. Bachelor Pre-Season Guide: Get Ready for Winter 2024-25
With fresh snow blanketing the mountains and more in the forecast, winter season preparations are in full swing for the projected November 29th Opening Day. Here’s everything needed to prepare for first chair:
Mountain Gateway and Mt. Bachelor Sports Pro Shop are open Fridays and Saturdays, 10 am-5 pm, for retail, rental and guest services. This Saturday features world-renowned bootfitting technician Mark Elling, Masterfit University’s education director, who will join the expert bootfitting team to help dial in new gear purchases.
Pre-Season Checklist:
1. Gear Prep: Locate and service your equipment now. The Tune & Repair shop offers professional waxing and edge sharpening with certified technicians and the latest technology. Rental options are also available.
3. Premium Services: Consider seasonal valet service and Fast Tracks for an enhanced experience. The new ‘Gear-Up Lounge’ near Pine Marten Express offers convenient access and amenities.
4. Pass Preparation: Visit the Pass Redemption webpage to manage your pass. Pick-Up Boxes (PUBs) provide easy access for pass collection.
5. Stay Connected: Follow Mt. Bachelor on Instagram, Facebook, and TikTok for updates on news, events, giveaways and snow conditions.
Updated on April 24, 2024:
Jaclyn Walles, Tayla MacPherson and Abbi Hamlin—local Bend skiers—discover joy and forge deep friendships amidst the slopes of Mt. Bachelor. This video offers a glimpse into Mt. Bachelor’s short documentary series titled “Just Northwest of Normal” because, as the Ski Patrol Director aptly notes, “I don’t know of many average days at Mt. Bachelor.” Spanning eight episodes, this series delves into the rich human narratives of the mountain’s ski patrol crew, lift maintenance teams and all the other people that make up the Mt. Bachelor community.
With 7” of snow overnight and 22” in the last 48 hours, the conditions across the mountain at Mt. Bachelor are some of the best of the season. We’ve seen a mix of sun and low clouds throughout the day and expect to see snowfall move in tonight which will mean another day of fresh powder for Mt. Bachelor skiers and riders tomorrow. Our base depth is currently sitting at over 90” – the deepest of the season – and 229” of snowfall to date.
Mt. Bachelor Pass Holders and Ikon Pass Holders can bring a friend any day this season for up to 40% off the window ticket price. Mt. Bachelor Passholders also have access to Early Ups on Red Chair this Saturday and Sunday at 8 AM for an hour of extra skiing. More info here.
Quick Stats
Base Depth: 95”
Season Total: 237” Open Lifts: 12/12
Northwest Chair at Mt. Bachelor | Photo by Joey Hamilton
In pursuit of their dream retreat, a Salem couple teamed up with JHL Design of Portland and CD Redding Construction of Salem to create a lodge-inspired mountain home amidst the natural beauty of Black Butte Ranch. They envisioned a home echoing the architectural style of lodges in Montana and Idaho where they often stayed during fly fishing expeditions.
The result is a residence that marries Western ranch traditions with elements of contemporary aesthetics. The middle section of the home boasts a striking, soaring peaked roof which commands attention, complemented by wings on either side—one that extends into a two-story structure. The use of natural wood dominates throughout the 4,600-square-foot home, unifying the design with exposed, rough-hewn beams and posts, and finely finished cabinets and flooring. The exterior siding is covered in durable, one-inch board-and-batt cedar, with a type of natural finish that creates a weathered look and requires no maintenance. The home sits on a two-acre lot with the backyard opening to the Deschutes National Forest.
The Home Details
A covered porch and vestibule serves as the front entry, a place where guests can hang coats and hats before stepping into the large-scale dining and living room with its 20-foot gabled ceiling. “It’s the heart of the home,” said Holly Freres, JHL principal and interior designer. The star feature is a Montana moss-stone fireplace that runs from floor to ridge beam. “The homeowners spend a good amount of time sitting near the fireplace in this grand room, reading and taking in the view,” she said.
The ceiling heights are reduced to a more human scale across the two wings. A short hallway off the central room leads to the homeowner’s private bedroom suite. This secluded retreat features an outdoor spa, hot tub and a covered patio facing the forest. Here, the homeowners can enjoy complete privacy, shielded from view with no neighboring properties in sight.
On the other wing, traffic flows into the open kitchen through structural timbers. A blue-painted island anchors the space with stools for seating and is lit by overhead pendants which hang from belted leather crafted by Allied Maker. The wall behind the range displays hand-painted, blue-green ceramic tile by Fireclay Tile, designed to emulate sage brush. Appliances and extra storage are hidden in a large pantry behind the kitchen. A convenient pass-through window blurs indoor and outdoor spaces, allowing for the effortless transfer of food and drinks to guests seated on exterior bar stools within the sheltered patio terrace. Complete with its own fireplace, outdoor dining area and barbeque, the terrace is a comfortable and inviting setting for year-round enjoyment.
The design team had fun with the powder room and mudroom, both tucked conveniently off the hallway behind the pantry. The powder room has vintage Zak+Fox wallpaper and an antique vanity with a vessel sink. The mudroom is a space that often gets overlooked, Freres said, but “it’s beautiful in this home.” It features cubbies for boots and hats and a pet room for the dogs. The designers added zing with a white oak bench and an animal skin pillow. “We made sure the mudroom felt clean and bright. It also has a nice view to the front of the house where there’s an outcropping of boulders,” Freres added.
Western-Inspired Bunkroom
The upstairs bunkroom stands out as a highlight for many, including JHL Principal Designer David Horning, who declared it his favorite space. Inspired by the client’s admiration for old cowboy movies, the design team devoted significant effort to crafting a rustic, masculine ambiance. A beverage cooler, comfortable furniture and other amenities make it a go-to spot for the homeowners to unwind, kick off their boots, entertain friends and watch sports. It also transitions seamlessly into a space for the grandkids. Two sets of built-in twin beds have trundles that pull out to accommodate four children. “We aimed to create an environment that feels welcoming to all ages,” he said.
The bunk room’s architecture mimics the gabled ceilings found in the central room, with fully paneled walls emphasizing wood as the predominant design element. A snug window seat at the top of the stairs serves as a charming break-out zone. Notably, the room’s repurposed carpet was salvaged from the original Black Butte Lodge before its demolition made way for the new Lodge, which opened in 2023.
The home took roughly two years to build. Cory Redding, president of CD Redding Construction, said, “The Black Butte project was presented to us with a vision from the start. We assembled a team of experts, including JHL, encompassingarchitectural, engineering, interior design and furniture procurement.” Throughout construction, the clients entrusted the building and design team with the creative freedom to fulfill their dream. JHL’s Horning shared that “they were blown away when they saw the finished home, which was truly gratifying.”
Bend Pet Express Has Cared for Pets and Their People for Over Three Decades
For over three decades, there’s been a place where the focus is on how both pets and their people can lead their best lives together. Since its founding in 1993, the dedicated founders and staff at Bend Pet Express have helped Bend, Oregon pet lovers care for their furry family members. They understand that no two pets are the same. They offer advice on how to tend to the unique nutritional needs of each four-legged friend. Or can recommend best practices for physical exercise and offer a range of toys for creative play and products for leisure. The local business has a dedication to education and confident pet-centric shopping experiences. Dogs, cats and their human companions all benefit from peace of mind by trusting a long history of expertise.
Providing 30-plus years of knowledge, Bend Pet Express (BPE) has also grown and evolved right alongside the community. Not only has it continued to put the optimal health and well-being of pets first, but it has taken strides to incorporate more sustainable practices within the business. And, as always, BPE emphasized community engagement to be part of Central Oregon’s heartbeat. Through charitable giving, and engagement with its customers, it has remained a solid cornerstone of the Central Oregon community. They not only connect people to their pets, they connect them to their neighbors, strengthening the bonds of community. It’s all much like creating a family.
All in a Fur-Family History
When Bend Pet Express Founder Julie Hunter couldn’t find a specially formulated dog food for her ailing dog, she took it upon herself to make the process easier. She wanted all pet owners to have a resource for formulations beyond the standard grocery store big-bag fare.
Seeing first-hand how her dog responded to dietary changes helped her realize that pet lifespans and life enjoyment would be optimized with a high-quality diet of natural ingredients. Before she passed away in 2021, she had said, “I filled my garage with premium dog food, and I decided that my new career goal would entail educating the public and helping our four-legged friends live longer, healthier lives.”
Hunter quickly outgrew garages and warehouses of those first days and opened the first retail space in Sisters, Oregon. The heart of the small business was the way it focused on family and community, and it helped create a new model for pet-human interdependence. BPE defined a family to include four-legged pets. Two stores opened in Bend, in 2001 and 2003. As the business moved into the future, the human family would also be a central tenet. When Hunter retired in 2019, her nephew Ryan Kwaterski began to lead with both a focus on the original mission and a vision toward the future.
Since taking the reins, Kwaterski is highly involved in not only the day-to-day operations, but also in ways the company can support the community it has created. He works with his team to make the best decisions on what products to carry and how to be more sustainable. Before being added to the shelves, items are vetted through personal conversations with industry experts. The staff also often conducts its feeding trials to stand behind its commitment to pet nutrition.
BASS, a massive pit bull, comes by Eastside multiple times a week with his person to pick out a treat and say hi. Every time, BASS makes a point to find each member of staff to ask for love. We always look forward to his sweet face and wiggly butt. – Kiyta, BPE employee
Bend Pet Express Nutrition and Well-Being
Pet health is at the core of the Bend Pet Express mission and quality nutrition is as important to Kwaterski and his team today as it was to Julie Hunter 30 years ago.
“Julie always did her research. She wanted the best of the best and solutions-based formulas,” Stephanie Wright, director of procurement, says about the founder. “We’ve kept that true to form here. We go through a pretty intensive process to bring in products. We don’t carry food just for the sake of brand name recognition or because of a marketing campaign,” Wright says. Products on the retail shelves are ones that BPE stands behind. To create confidence, Kwaterski, Wright, and their team are dedicated to understanding the needs of pets and their owners. It starts with their own education and enthusiasm and the confidence that comes with passing on that knowledge to their customers.
Awareness and education around the ways a raw diet impacts a dog’s longevity is important. “We focus on the benefits of raw diets, and are following the science and the studies behind them,” says Wright. Conversations are continual whether with industry experts, or the pet owners themselves. Only premium-quality pet foods and quality-tested products are found at Bend Pet Express. “If it’s something that we don’t believe in, we won’t use it on our pets, and we won’t sell it,” continues Wright.
The Extra Care at Bend Pet Express
The folks on the retail floor are the ultimate pet people, making them sounding boards to listen carefully and help customers find the right product to meet their pet’s needs. That same care is extended whether in person, online or on a call. However you prefer to communicate, the team is available. And so are options for pick up or delivery. Bend Pet Express strives to make quality care easy by offering free delivery in the Bend area. Within 500 square miles (just over 12 miles) five days a week, they’ll get products from their door to yours. All of this happens either the same day or the next depending on the time of day you place your order. That’s not only white-glove treatment, but the service is at no charge so that your pet will never miss one of their favorite meals of the day!
I remember meeting Baron, a gorgeous long-haired German Shepherd, and his amazing mom who was looking for help. Baron was strong and was almost able to pull his human right off her feet! They became some of my favorite visitors at the store – watching Baron and his mom work together with new tools and ideas made my day every time they stopped by. – Stephanie, BPE employee
Sustainable Future in Bend
It’s not enough to know your favorite locally owned pet store has a shelf stocked with items to keep pets healthy, with happy stomachs and shiny coats. The team makes sure each product also aligns with BPE values. Sustainability is a guiding principle. Making sure food products are ethically and sustainably sourced is part of the team’s vetting process. Optimal care for a pet family extends to optimal care for the planet, too.
Setting up a recycling program to address waste created by the pet food industry was a way Bend Pet Express took practical strides. Recycling pet food packaging is one step, and customers will find drop bins at each location. By utilizing TerraCycle, a national company focused on zero-waste solutions, pet food packaging is repurposed versus dumped in local landfills. Simply bring clean food or treat boxes, bags or cans to the location nearest to you.
Pets Plus People Equal Community
Sustaining healthy lifestyles for people and pets is just one part of what has kept BPE a pillar of the Central Oregon community for 30 years and it’s a legacy Kwaterski and his team continue guided by central tenets. Wright explains its three core beliefs:
First, BPE believes that every pet deserves a healthy and fulfilling life. And a healthy and fulfilling life isn’t about spending more money. Rather, it is about being educated and informed on what high-quality, life-extending products your money is buying.
Second, they believe that pet owners should be able to make decisions free from marketing campaigns and jargon. It believes customers should have access to unbiased, clear information that enables them to make the best choices for their pets’ day-to-day life health and toward a robust lifespan.
Finally, they are committed to strengthening its community by extending help to those in need.
These principles guide every decision they make, ensuring that they take a step towards a healthier, happier life for pets.
Bend Pet Express Dog Wash
The goal of optimal pet wellness is well-paired with Central Oregon’s outdoorsy lifestyle when healthy pets hit dusty trails. They converge at the Bend Pet Express Dog Wash. A series of bays are found within the retail stores with a selection of products to address a pet’s muddy skin or coat. Customers are welcome to wash their companions themselves, either periodically after an especially muddy romp along the river, or regularly to keep a pet’s coat clean and healthy. The dog-washing experience can be bonding and fun when it’s made easy. Need a hand, or a short on time? Schedule an appointment with a concierge groomer to give your dog a VIP treatment. “We even offer calming skin-care solutions, such as a soothing mud bath,” says Wright. Whether rinsing muddy paws, or being treated with a soothing mud treatment, after a rinse and dry, clean dogs leave as happy dogs.
While working in the dog wash, a regular became like a second mom to me. She even remembered my kids’ birthdays, since I’m terrible with memory. For that first Christmas, she gave me a homemade card with a photo of Maggie, her dog. 10+ years later, I still have that card in my new office. – Kim, BPE employee
Charitable Business Creates Community
From its beginnings in Julie Hunter’s garage, and with goals to give pets the healthiest lifestyles, and layers of service for pet families across Central Oregon, BPE has remained devoted to the community.
When looking to offer a wide selection of pet products, BPE also tries to source products locally as much as possible. They participate in community fundraisers and auctions and are consistent in their commitment to charitable giving. Supporting both nonprofits and pets shows up in unique ways, too. It continues to innovate on ways to support pet guardianship and enrich living the best lives for both people and pets. Did you know Bend Pet Express provides kennels at the High Desert Museum? Tour the museum with confidence that your furry road-trip companion is safe and secure.
The Next 30 Years in Central Oregon
Bend, Oregon may be known as one of the most dog-friendly cities in the United States and has been named DogTown U.S.A by Pet Fancy magazine. Its pets may be some of the happiest in the country, too. By supporting people and the four-legged animals that love them, BPE has created a 30-year tradition in Central Oregon. This is part of what makes the region a pet lover’s paradise.
They called themselves “Frank’s Kids,” and they became Olympians, entrepreneurs, company presidents, civic leaders, publishers and coaches. So who is the coach Frank Cammack? The simple answer is, a guy who lives in Bend, not far from the mountains, streams and forests that give him meaning, happiness and a lifelong commitment to serve his community.
Cammack didn’t start as a coach, he began as an athlete. In 1958, he had a chance to soar into the world record books of skiing. Instead, he broke his neck while trying a new technique off a 90-meter ski jump in Sweden as part of the U.S. Ski Team participating in the Federation of International Skiing World Championships.
Frank Cammack was instrumental in creating a 50-meter ski jump on Pilot Butte for the 1965 Junior National Ski Championships. | Photo courtesy of the Deschutes Historical Museum
On a practice run, he’d decided to loosen his bindings when inspired by what he’d seen a top Swedish jumper do. Instead of testing the technique on a smaller jump, he chose the highest. “My skis came up so quick…I turned upside down and landed on the back of my head.” The accident was reported by the Associated Press, which cited his mother, Loretta Cammack, as saying, “He’s always had a tendency to fall on his head.”
Cammack’s Early Start
Cammack was born in 1936 and raised in Wenatchee, Washington. In 1948, the town’s first ski lift was built from a jacked-up Jeep with a rope wrapped around a wheel and connected to a pulley on top. Young Frank could ski there or travel 21 miles to Leavenworth. At 16, Frank and a buddy, finding themselves alone at Leavenworth one morning, seized the opportunity to take on the hill’s 90-meter jump. “I pondered it quite a bit, then jumped on the track,” he said. “You accelerate pretty fast…take-off speed reaches about 60 miles per hour.” He landed the jump and repeated the feat hundreds of times in the coming years.
His success on his high school ski team earned him an athletic scholarship to the University of Idaho in Moscow. In his junior year, he won the national Nordic combined cross-country skiing and jumping event, which led to his selection as one of two athletes to represent the United States in Finland at the FIS World Championships.
Although his broken neck eliminated him from the competition, he healed well enough to be named to the training team for the 1960 Olympics in Squaw Valley, California. Unfortunately, a tree fell on him during a summer job at a logging camp, cracking his skull and crushing his Olympic dreams.
A Ski Coach and Mentor’s Lasting Legacy
In 1960, with a degree in forestry, he took a job with a glulam beam company in Portland. On Memorial Day in 1962, he traveled to Bend looking for a place to fly fish. He got lost trying to find Fall River and ended up at Mt. Bachelor. In one of life’s epiphanies, he saw 100 inches of snow, found his way to the river, caught several big trout and thought, “My God, there’s skiing on the 30th day of May, there’s trout in the rivers, and I’m surrounded by forests.” To top it all off, he encountered a recruiter from Brooks-Scanlon Lumber Company who offered him a job.
He arrived in Bend just as Skyliners Ski Club was trying to raise money to hire an Austrian skier to coach young racers. While the club continued to fundraise, Cammack volunteered to start the program. The club soon realized it had no need to look farther than Cammack, who brought his love of skiing and expertise from the world stage to Bend. In 1962, on the first day of practice, 14 kids showed up. “I was so enamored with their enthusiasm,” Cammack recalled.
When the club won the bid to host the 1965 Junior National Ski Championships, it tapped Coach Cammack to oversee the construction of a 50-meter ski jump on Pilot Butte. When snow-making equipment failed, Ford dealer Gordy Robberson rounded up every truck he could find in Deschutes County to haul snow from the old Skyliners hill. “The trucks started rolling at 5 p.m. all night for three days. The whole town got involved in shoveling,” Cammack said. “The snow held, but there was a little problem. Some of the kids weren’t too proficient, and stopping required sliding through straw into bales of hay.”
Frank Cammack today sitting on Red Chair at Mt. Bachelor
Robberson’s son, Jeff, was one ofFrank’s kids. “The life stories he taught me were incredible. He led by example and was the ultimate hero for us as teenagers, plus we all wanted to ride in the car with him because he could tell stories to and from races,” Robberson said as he laughed.
As Head Alpine Coach for a decade, Cammack nurtured a generation of skiers who won scholarships to Western universities, raced in national and Canadian championships and two, Kiki Cutter and Mike Lafferty, went to the Olympics and competed on the World Cup circuit. In 1986, Skyliners Ski Club transitioned into the Mt. Bachelor Sports Education Foundation. The nonprofit asked the community for support to build a permanent home and training center, and Frank’s Kids opened their wallets. When the idea came up to name the Alpine Program Office after Cammack, Robberson said, “It was an easy decision. We wanted to honor and thank him for all he did for us.”
Kristine Ambrose shares her passion for blending natural perfumes.
The parts of the human brain that process emotions and memory are also responsible for the sense of smell, so it’s no wonder that scents such as soup bubbling on a stovetop or a fresh-cut rose can instantly conjure vivid memories. For Bend-based perfumer Kristine Ambrose, the power of scent has been life-altering.
Five years ago, Ambrose was living in Los Angeles when she entered a deep depression, something she soon realized had been impacting her throughout her life. She had recently begun gardening as a hobby, and a friend suggested she take a class on natural perfumes. Ambrose recalled how the friend suggested taking the herbs from her garden and turning them into something therapeutic so the coping skills for dealing with depression would be with her every step of the way. “It helped,” said Ambrose.
Ambrose began to understand the healing power of nature. She and her husband made a move to Bend three years ago, where she knew easy access to hiking and paddle boarding on the river would be beneficial. What had been just a hobby began to flourish into something more.
“Here was this whole new world of herbs and flowers and trees that I could work with: pine needles, Russian sage and lavender,” Ambrose said about Bend’s natural surroundings.
A year after moving to Bend, she established her natural perfume company Hikishémé, a new word she coined by blending the Japanese and French languages, representing two cultures she reveres. To her it means “inspiration of cultures.” She began selling her perfumes, such as Amber Rose and Woodland, on her website and at local farmers markets, then expanded her business with a perfume lab
in 2022.
Hīkishémé Perfume Lab
In the home studio in her garage, Ambrose welcomes guests by appointment to make perfumes and shop. She also hosts natural perfume workshops, including perfume blending and hand-rolling incense cones. The space, inspired by the bohemian vibe of Venice, California 30 years ago, can be described as “modern photography studio meets apothecary,” and is adorned with vintage lamps and rugs. An artist at heart, Ambrose said blending scent notes together is an art form and she likens it to making fine wine. Her workshops bring together groups looking for a sense of community, and the methodical process allows people to be in the moment.
The Art of Scent
To make a natural scent, perfumers typically blend essential oils and dilute them with alcohol. Ambrose takes this a step further, creating her own tinctures by soaking herbs and flowers in grain alcohol and continually adding new ones to the tincture for up to a year and a half. “I’ve learned the more you go into the process, the more of an artist you become. I know I’m doing art when my mind is free of thought,” Ambrose said. Before using the oils, she burns off the last remnants of the alcohol in a reduction process similar to reducing balsamic vinegar. The scents become intensely aromatic and layered. “The lavender tincture smells like a deep dark lavender cotton candy,” she explained.
These tinctures, which Ambrose calls “vintages,” date back to 2019 and include jasmine, mint, oregano, citrus, anise, lavender, pine needle, sage and more. They serve as the base of Ambrose’s perfumes which are then blended with high-quality essential oils that are diluted so they don’t burn the skin. In her workshops, guests craft luxurious, custom blends that could never be mass-produced. “They are truly made right from the garden, right from my trees, just for you,” Ambrose shared.
Her favorite scent, white jasmine, blooms in Southern California in the spring and reminds her of how far she has come. She sees it as her mission to share the mental health benefits of natural scents with a wider audience. “These coping skills are right at the tips of our fingers,” Ambrose said. “Open the door, walk outside and get into nature; take a deep breath, smell something different.” See hikisheme.com.
One of Central Oregon’s best-known havens for rest and relaxation (and its renowned hot sand sauna), Anjou Spa has served Bend for nearly 15 years. Though long recognized for its tranquil atmosphere and therapeutic, soothing massages and facials, the spa plans to branch out to be ”medi-light” in 2024. This comes with the addition of new weight-loss products and medical-grade anti-aging services to create a results-oriented, turnkey haven for wellness and beauty, inside and out.
“Anjou’s focus will always be on providing therapeutic services for the body and skin,” said Anjou Spa president Jenna Walden. “But we also see an opportunity to meet our clients’ and members’ needs by pivoting to a broader focus on longevity and effective anti-aging treatments for our harsh Central Oregon climate. People live here to enjoy the lifestyle this place offers and enjoy our beautiful surroundings, but all that outside time can accelerate the appearance of aging.”
To help achieve this, Anjou Spa has brought on a medical director to oversee new treatments, including the newest weight-loss tools and advanced esthetician services. By combining traditional day spa treatments with therapies more often associated with medi-spas, Anjou hopes to provide clients with a one-stop experience that will address multiple wellness and beauty goals that meet diverse needs for both women and men.
Weight Loss, Skin Care and Well-Being Go Hand-in-Hand
Anjou Spa has always worked to support clients in achieving their skincare objectives through holistic and non-invasive means. However, with advances in aesthetic treatments, it makes sense to add newer, more effective tools to the menu. The spa hopes to assist clients aiming to meet multiple goals, such as losing weight while elevating their skin appearance. Not only looking great but feeling great.
Anjou Spa introduced its Face Studio in late 2020. The Face Studio focuses on relaxing but effective skin care services that stave off the effects of our dry, high desert climate.
“Central Oregon’s climate is extreme in the sense that there are a lot of environmental factors that age you, such as high elevation, UV exposure, dry wind, and low humidity,” Jenna said. “And when you lose weight, especially quickly, like with semaglutide, your skin needs more help than just promoting elasticity. The loss of nutrients, combined with this climate, can exacerbate dull, dry skin and age your appearance. Weight loss is exciting, but the skin issues you were concerned about before maybe even more noticeable after. By taking care of your skin while losing weight, you’ll not only look skinnier, but your skin will also be plump, smooth, and radiant.”
To that end, Anjou Spa will offer semaglutide compounds to clients in early 2024 and is allowing people to sign up now. Recently, semaglutide compounds have gained considerable attention for their efficacy in weight management. The weekly-injected medication operates by boosting insulin secretion, curbing glucagon release, slowing digestion and suppressing appetite. Research indicates that approximately half of individuals with obesity (BMI 30+) shed 15% or more of their body weight within a year while on a semaglutide, although individual outcomes may differ.
The compound can be used in lower doses for ongoing maintenance as well. The medical community is excited about the upsides of healthier hearts, organs and stronger bodies. Side effects, such as nausea, are typically mild, though people with a history of thyroid problems should avoid it. Clients will be evaluated to make sure semaglutide is suitable for them. However, a doctor’s referral is not required to start.
“We started hearing about these so-called ‘miracle drugs’ a while back,” said Anjou Spa co-president Noah Walden. “They sounded too good to be true. But the more we read up on it, the more we looked at the scientific studies on semaglutide compounds, we came to see this as a real solution for people. I’ve seen what it’s done for friends. We started to wonder if it was something we should offer to our clients, especially if we can create a high-value membership.”
Anjou Spa is known for its popular Spa Membership program, which offers a monthly massage or facial in addition to discounts on products. “Medical doesn’t have to feel clinical,” said Noah. “We have a Body Studio and a Face Studio that are dedicated to getting results, and we can pair those services with a weight-loss program. We want to make this easy and relaxing and, most importantly, effective for clients.”
“A lot of medi-spas are offering semaglutide,” adds Jenna. “What sets us apart is that we can package highly effective weight loss compounds with our other complementary services, such as bodywork, cellulite smoothing treatments, full-body pressotherapy, and non-invasive anti-aging treatments using mesotherapy, microneedling, and chemical peels. We think our clients will appreciate having access to all of this under one roof.”
Introducing Glo-tox
Anjou Spa is also dipping into the world of medi-spas with the integration of micro-doses of botulinum toxin (known as Botox). Traditional Botox treatments are injected into the muscle, temporarily limiting movement, which can create the “frozen” effect many people associate with it. But when botulinum toxin is injected into the dermis, or “middle layer” (mesotherapy), the underlying muscle is able to move naturally. Meanwhile, the dermis receives the benefits at a molecular level.
“On a recent trip to Japan I saw these treatments marketed as micro-Botox,” said Jenna. “It’s quick and non-invasive, with no downtime, and keeps you looking like you. It greatly enhances your skin quality – you look like you just had the most amazing facial… every day! You see a more subtle, natural reduction in facial lines and wrinkles without losing expressiveness or facial movement. I wondered why we weren’t seeing these services offered here.”
Benefits of these treatments include improvement in tone, texture and pores, softened wrinkles, collagen healing, and a rested-looking, radiant appearance. Glo-tox can also help manage active acne and excessive sweating. And the results aren’t temporary – treatments can build on each other for a lasting effect and can help with causative skin problems. Unlike traditional injections, micro applications can be applied to areas with thin skin, such as the neck, decolletage, and hands, which are often areas of concern for aging skin.
“The problem with long-term neuromodulator use like Botox is your face eventually gets out of balance,” said Jenna. “Smooth, frozen parts of your face no longer match the lower face, neck and chest, and it looks unnatural. Younger people who use neuromodulators will see this as they age, and they really don’t need to be doing injections at a young age. They want to be enhanced, but don’t need the heavy lifting of Botox, since their collagen levels are still at their peak. Glo-tox is perfect for slowing the aging process, especially for long-term use.”
Anjou recommends getting a Glo-tox treatment every 3-4 months. If your budget is tight, even every 6 months allows effects to build over time. Active ingredients for their special Glo-tox serum include vitamins that stimulate cellular renewal, nanopeptides that promote collagen and elastin production and antioxidants to help prevent cell damage.
Going Medi-Light
“Medi-spas tend to have the same menu and clients with similar goals,” Noah said. “Anjou wants to offer solutions for problems that affect everyday people. Especially men, who can be very self-conscious talking about their appearance. We want them to know we’re approachable and won’t require lasers to help treat them.”
While there are certainly several medi-spas around town that can offer every laser and new technology to fight aging, Anjou’s goal is to be a one-stop shop for those looking for more well-rounded solutions. And once you walk out of a medi-spa, skincare maintenance is a responsibility usually left to you and your esthetician to help with day-to-day solutions.
Since the pandemic, Central Oregon has gotten a lot of new residents. Jenna and the spa’s trainers have worked continuously on the spa’s menu to address living in a high desert climate while enjoying an active lifestyle. They’ve introduced therapeutic equipment and anti-aging treatments for their clients’ benefit while maintaining spa touches and standards to emphasize the relaxing atmosphere.
“Daily skincare in Central Oregon is so important,” said Jenna. “Our Face Studio has incredible products and highly trained staff to help make that expensive medi-treatments last. We’ve been using an amazing Australian product called Ultraceuticals, because who knows a hot, dry climate better than the Aussies?”
Post-Surgery Skincare Solutions
After a knee surgery last year, Jenna realized that there was not much attention paid to post-surgery skin cleanup and decided to seek her own solutions. “My lower leg ballooned from swelling after surgery and my skin expanded, then contracted. I was left with layers of skin that were constantly flaking and looking rough and scaly. No amount of manual scrubbing could get my skin looking how I wanted it to look.” The doctor and staff had no recommendations on how to return her skin’s luster.
That’s when Jenna turned to Anjou’s microdermabrasion machine and had her leg exfoliated with a larger wand. “Finally, I could wear shorts and skirts again,” she said. This new service is called “Body-derm,” and, when combined with a chemical peel, surgery scars, including those with post-inflammatory hyperpigmentation (PIH), can be addressed so that you don’t have to look like Edward Scissorhands post-op.
Medical-grade chemical peels can also help address sun damage, wrinkles, tone, and age spots. Since clients need to avoid the sun for a few days after medium-to-deep removal of skin layers, the winter and spring are a great time to get this done.
Along with the expanded services, the Anjou Spa team aims to make its new Sanctuary Suite a hit with wedding groups. They’re putting together packages focused on providing those important pre/post-wedding services. The Suite gives parties an exclusive space to stretch out and be social. Offerings include foot soaks, bespoke snacks, access to the hot sand sauna and steam room, and side-by-side couple treatments. It’s a unique space in the heart of Bend.
“We don’t need to be a full-service medi-spa,” said Jenna. “We’re cherry-picking the treatments that are the least invasive but the most effective for aging concerns, the safest out there for all skin types, and the greatest value for our clients. Our objective is to extend natural longevity for beauty and wellness. Where else can you get bodywork, a Glo-tox facial, hit the hot sand sauna and steam, lose weight, and look and feel great?”
Jim and Nathalie Peterson left behind Scottsdale, Arizona, and bought the venerable Mockingbird Gallery in 2007. Sixteen years later, Mockingbird continues to reign as a jewel in the heart of downtown, attracting tourists and locals alike keen for an infusion of culture. The pair also runs Peterson Contemporary Art (PCA), a short walk away. In total, the galleries represent about 85 artists, peddling pieces ranging from whimsical bronze animals to large-scale abstract oils. Bend Home + Design talked with Jim Peterson about the galleries’ success, the current trends in Central Oregon art, and why Bend is a perfect spot to sell fine art.
Q: What are the challenges of running galleries, particularly in Bend?
A: High-end, collector-style galleries have to fit a certain demographic, a certain community. We all know about Scottsdale, Santa Fe, Carmel and Jackson Hole—communities that have built reputations as great areas for galleries to thrive. Frankly, when we came to Bend from Scottsdale, which is really a gallery community, one of our concerns was where are these art buyers going to come from? What is it about Bend that can support high-end art sales? Bend offers a microcosm of what Scottsdale offered us—that is, a well-balanced support system built on locals and tourism. This is a growth community, a growth economy. People are moving here because they want to be here, not because they have to be here, and they’re building really beautiful homes. So that supports our efforts, plus the secret is out on Bend as a tourist community.
Where do you see your role in providing the Bend community with cultural enrichment?
We have cultivated a group of exciting artists that we think really interest art buyers, collectors and viewers. We know our cultural role in this community is also a space where people can just come and get their art fix, and we thrive on that. We love those conversations. I know people who come by almost monthly, whose intention is not to come in and purchase art, it’s just to be inspired and maybe talk art. We love to make time for those people.
How are Mockingbird Gallery and PCA different, and how did that separation come about?
As we were building Mockingbird up and growing it, we had two different groups developing under one roof, and that’s really what led us to experiment with another location. Mockingbird would be considered the more representational traditional blend. PCA would be more contemporary and modern. That said, we have hybrid artists in both locations. The goal was never to take the edge out of Mockingbird, it was just to create another venue. At PCA we have abstract art mixed in with more representational touches.
What do Bend homeowners seem to look for in art these days?
A lot of these new homes being built are big. During the pandemic, people were building, they were at home, and artists were asking me, “Are we going to be okay? Do you want me to give you small pieces now?” And I said, “Opposite. Get us big works of art.” And that’s exactly what started selling. These large walls need to be filled up, and [homeowners are] looking for something fun.
Where do you see the art market going in Bend?
It’s only going up because Bend is growing. I talk to people in Scottsdale, I talk to people in Santa Fe, and I know that some of these more established art markets are trying to figure themselves out again. Not everybody in those larger art markets will tell you that all is well, but what I can tell people is that we have the right ingredients here in Bend to thrive. We have been thriving, and it’s exciting. I don’t see anything changing that because this is going to continue to be an appealing place to live. We’ve captured the spirit of the type of person who loves Bend and living here.
How to Get in Touch
Mockingbird Gallery
869 NW Wall St. #10, Bend
mockingbird-gallery.com
Peterson Contemporary Art
550 NW Franklin Ave., Bend
pcagallery.com
Perched high on a steep canyon rim overlooking the Deschutes River sits a home affectionately known as “The Cabin.” At the end of its winding driveway, past a stable-turned-bunkroom and occasional sculpture made from old metal tools, the cabin greets visitors with an original Mt. Bachelor Summit chair sitting proudly by its welcoming front door. Warm lights from within cast a golden glow on dark knotty-pine posts and beams forming a cozy living space that embraces all who enter. As it grips the cliffside of a 10-acre lot split by the river 120 feet below, the cabin’s boards shift as the wind whistles past, and its wooden floors creak with every step—a celebration of all the footprints that have left their mark here.
Holding decades of memories, an old leather book with the word “Guests” scripted in gold on its cover sits on the cabin’s coffee table. Corners of thank you cards and pictures peek out of its bulging sides, bearing entries in 5-year old scribbles to polished cursive of moments dating back to 1967, the year the cabin became a centerpiece for Skip Frank’s large Portland family. Long before Portlanders began flocking to Central Oregon, Skip’s mother Paula encouraged her five adult children to join her in purchasing the Tumalo house as a family ski cabin. At the time, Bend had only 12,000 residents and Mt. Bachelor had just two chairlifts — Number 1 and Number 2 chairs.
“My mom was a visionary,” Skip explained, “She found this place and bought it on the spot. We’re a fanatic ski family. But above all, she loved family and didn’t want our family to separate in any way.”
The Patsy Effect
Skip and his late wife Patsy acquired the home as time went on. For decades, they traveled over the mountains from Portland for ski weekends, holidays and long summer getaways at the cabin, accompanied by their children, extended family members and friends from near and far. In 2004, the couple decided to move to Central Oregon and make the cabin their permanent home. With a creative eye, Patsy brought her passion for vintage collections and fashioning art out of ordinary items, filling the cabin with personality and charm.
“Patsy saw things nobody else could see,” Skip said. Outdoor sculptures crafted from barbed wire, garden tools, pipes, branches and a satellite dish stand guard, welcoming all who make the journey. Inside, Patsy’s collections of colorful vintage tablecloths, thermoses, metal picnic baskets, antique cameras, globes and typewriters are carefully displayed with a distinctively “Patsy” retro flair.
Built for Life
The home has been a space designed for the casual day-to-day realities of family life since it was built. Constructed in 1963 by the original owners for their three boys and one black malamute, the cabin has not changed drastically since, even as the world around it has.
“Our rotary phone used to be a party line with all the neighbors up and down the street. You’d pick up the phone and hear someone else talking on the line,” Skip laughed.
Resting atop a large stone hearth, a woodstove anchors the cabin and creates an inviting living space. Vaulted ceilings open up to a western-facing window that reaches the peak of the highest gable, letting in afternoon sunlight and tempting all to wander outside to the deck to witness its high desert views. Looking north and south, the meandering Deschutes River can be seen for a mile in each direction, and the snowy tips of Mt. Bachelor and the Three Sisters peek above the rim. The deck itself all but takes the breath away with its elevation and closeness to the edge of the cliff. A Dr. Seuss-worthy staircase descends the steep rock outcropping toward the river—76 steps built by Skip’s stepfather that have endured decades of winter storms. From the base of the steps, the journey down to the river follows a makeshift path between juniper trees, around tall boulders and past a hidden cave, giving it all the makings for a grand adventure.
As the sun drops behind the canyon’s rim, the firelit warmth of the woodstove beckons. Hearty couches, chairs and a dining table made by Northwood Furniture appear to have been built with the cabin in mind. Still in perfect condition, the sturdy furniture was purchased by Skip’s mother from Northwood’s manufacturing plant in the former Army training grounds of Camp Abbot—now known to the world as Sunriver.
Just beyond the woodstove, a ladder from a Navy ship invites curiosity, a feature built into the original design. Visually dividing the kitchen and living room, the ladder is a fitting coincidence considering Skip’s father was a WWII Naval officer, so his eldest son was given the nickname “Skipper.”
The kitchen is light, bright and functional, renovated by Patsy with Old-World pantry doors, rough-hewn marble tops and open-shelving for her vintage displays. Climbing the ship ladder leads to a bedroom loft adorned in a handmade quilt, vintage fan and a collection of antique leather suitcases overlooking the golden canyon walls and the river far below.
Legacy in Every Detail
A collection of ski gear and a pair of sleek leather riding boots attract the eye by the cabin’s front door. Nearby, shelves of gathered treasures tell tales of family lore to those who pause long enough to listen. Among them, a magazine photograph of Skip’s parents at the re-opening of Timberline Lodge after WWII; old-fashioned toy cars given to children from Santa Claus at the Portland department store the Frank family once owned; three rows of first-place Pole Pedal Paddle mugs and a signed portrait of Mother Teresa. Everywhere, stories await discovery.
Just beyond the shelves lies a bunkroom where the bottom row of bunks once served as study carrels for the original owners’ three boys. Now there are six bunks, each with its own privacy curtain, ladder and reading light, creating a space where kids and wonder reign.
On the northside of the woodstove, a hallway leads past an antique wooden boot jack and an impressive collection of vinyl records. Beyond, the primary bedroom of the 1,900-square-foot home is announced by Patsy’s favorite piece of art—a glowing fish that draws the eye to the room’s floor-to-ceiling windows which afford a view of the Deschutes that’s so expansive, it appears to be a mural painting.
“We have the river,” Skip said, gazing out at the canyon. “I wouldn’t trade it for the world.”
There’s a word in the German language that has no English equivalent: Gemütlichkeit is described as a feeling of warmth, coziness and good cheer. After traveling across the world from Germany to spend time at the cabin, a guest shared in the guestbook at the end of her stay, “We enjoyed real old-style Bavarian Gemütlichkeit—it couldn’t be better, even in Bavaria.”
While most 13 year olds were doodling in their Lisa Frank notebooks, a young Nickol Hayden-Cady, founder of Foxtail Bakeshop, was elbow deep in a junior high cooking program that would change her life. Beyond the sounds of ingredients bubbling in pots or sizzling in pans, the idea that food could be something truly special is what captivated her.
“My dad often whisked me away to high-end restaurants, introducing me to famous chefs,” she reflected. “Their culinary creations completely shattered my beliefs about food and revealed a level of artistry I didn’t know existed. However, it was my Portuguese grandmother who instilled in me a deep reverence for the food ecosystem and the value of nurturing what sustains us.”
Hayden-Cady’s culinary journey began at a renowned Southern California catering company, where she was eventually handed the role of pastry chef at just 16 years old. Her training at The Culinary Institute of America, Hyde Park, New York, further honed her skills, allowing her to work alongside some of the world’s best chefs.
“I don’t chase culinary fame,” she said. “What matters most is that people cook with intention, in a way that feels good.” She launched Foxtail Bakeshop in 2013 as a whimsical place for people to slow down and enjoy small-batch, from-scratch food. Despite the physical location closing in 2022, Hayden-Cady’s dedication to reimagining how we eat—in a way that’s both magical and nourishing—endures.
The Future of Foxtail Bakeshop
“Moving forward, I want to do something wildly different,” Hayden-Cady said. “It’s time to reclaim the ancestral legacy of nourishing ourselves. No one sits and savors anymore. We’re not enjoying our food or honoring the journey from farm to table.”
Over the past year, Foxtail Bakeshop has shifted from a brick-and-mortar establishment to a welcoming online hub for culinary connection and education, starting with the basics. “Without cooking skills, people become shackled to processed convenience foods,” she emphasized. Foxtail’s new digital space–affectionately called “The Den,” offers inspiration, recipes, forums, tutorials and online classes designed to equip people with a “kitchen of knowledge.”
Eventually, Hayden-Cady hopes to create a gathering space in Central Oregon that harmonizes food, nature and art. She envisions it as a community haven with room to roam, a farm store with locally sourced products as well as in-person cooking classes which celebrate the bounty of the earth. Seasonal communal dinners will allow guests to gather around long tables to savor a wholesome meal. “Hyper-local is the future,” she said.
Treats From the Den
For the past two years, Hayden-Cady has been creating a cookbook that transcends culinary norms. “Initially meant to be a heartfelt goodbye,” she said, “this book revealed my desire to evolve, not exit the industry.” Treats from the Den—available online and in local bookstores—boasts more than 175 treasured Foxtail recipes spanning brunch, baked goods, desserts and cocktails.
“This cookbook captures the essence of who I am and what I believe food can be,” Hayden-Cady said. An interactive journey for the willing and curious, the elevated recipes are meant to push people beyond their culinary comfort zones. “Take risks, expand your palate and make each recipe your own,” she encouraged.
Recipes from Foxtail Bakeshop
Editors note: In her kitchen, Nickol recommends using the metric system for accuracy. Here, find her recipes along with Bend Magazine‘s volume conversions.
Rabbit Confit
Yields six servings
INGREDIENTS
6 rabbit legs from Steady Home Farm
2 tablespoons kosher salt
1 tablespoon black pepper, ground
1 tablespoon juniper berries, ground
½ tablespoon brown sugar
1 tablespoon juniper berries, whole
4 ½ cups duck fat or chicken fat (1,000 ml)
4 ¼ cups olive oil (1,000 ml)
1 head garlic, halved crosswise
2 shallots, quartered lengthwise
3 sprigs thyme
METHOD
Heat oven to 260°. Combine salt, pepper, ground juniper berries and brown sugar in a small bowl. Place rabbit legs in a large baking dish and season on both sides with the juniper mixture. Let sit for at least three hours, but not more than 24 hours.
Drain any liquid that’s come off the cured rabbit legs and pat dry. Scatter garlic, shallots, juniper berries and thyme around the rabbit, and cover with duck fat and olive oil. Season again with salt and pepper and cover with foil.
Roast for three hours. Remove foil, baste some of the fat on the exposed parts of the rabbit and bake for five more minutes. Remove from the oven and let cool slightly. To serve, heat a neutral oil to 360°. Fry for four to six minutes until crispy. Plate immediately.
Shiitake Mushroom Velouté
INGREDIENTS
2 tablespoons dried mushrooms of any kind (25 g) 1 ¾ cups fresh shiitake mushrooms, chopped (325 g)
1 tablespoon olive oil 2 shallots, roughly diced
3 garlic cloves, minced
½ teaspoon tomato paste
¾ cup dry white wine (200 ml)
1 teaspoon brown miso paste
1 teaspoon sherry vinegar
¼ cup heavy cream (75 ml)
METHOD
Place dried mushrooms in a bowl and pour 1 ¼ cups of boiling water over them. Set aside for 15 minutes to rehydrate.
Meanwhile, add one tablespoon of oil to a frying pan over medium heat. Add the shiitake mushrooms and cook, stirring occasionally, until they release their juices and turn golden brown, about 15 minutes. Add the shallots, garlic, and tomato paste and continue to cook until softened and just beginning to caramelize, about five minutes. Pour in the white wine and cook until almost all the liquid has evaporated.
Add the rehydrated mushrooms and the soaking liquid and bring to a boil, then transfer the contents of the pan to a high-powered blender. Blend until completely smooth, then return the mixture to the pan. Reduce it to a creamy consistency, then add the miso paste, cream, and sherry. Season to taste and keep warm.
Smoky Potato Mashers
INGREDIENTS
1 ½ pounds petite golden potatoes (700 g)
2 tablespoons unsalted butter
1 onion, thinly sliced
4 garlic cloves, thinly sliced
½ bunch chives, finely shredded
½ bunch parsley, finely shredded
2 tablespoons aioli or mayo
½ teaspoon Dijon mustard
2 teaspoons smoked paprika
1 teaspoon flake salt
⅛ teaspoon sherry vinegar
METHOD
In a heavy saucepot, add butter and heat on medium until foamy. Add onions and cook for five minutes, stirring occasionally to sweat and reduce the liquid. Add garlic and cook on very low for 1 ½ hours stirring occasionally to caramelize. Once onion and garlic mix is caramelized, remove from heat and let cool for 10 minutes, then chop and set aside.
Heat oven to 350°. Place potatoes on a sheet pan lined with parchment paper. Bake for 30 minutes or until the potatoes are fork-tender and soft enough to smash (versus mash). To smash, press on each one with the bottom of a glass. Try to keep some shape to them. Let cool for 15 minutes.
Fill a large heavy bottom pot with two to three inches of neutral oil. Bring temperature to between 355° and 360°. Add smashed potatoes and fry for four to six minutes until golden brown. Drain and set aside for up to 30 minutes ahead of plating; keep warm at 200° in the oven.
In a large bowl, add chopped caramelized onion and garlic mix, chiffonade herbs, aioli, Dijon, paprika, salt and sherry vinegar. Whisk well to make a paste. Fold in the smashed potatoes and mix well, dressing every potato. Finish plating with salt, pepper and chopped herbs.
BUILD THE DISH
Heat mushroom velouté and place a dollop about 1/4 cup size in the middle of the plate and spread about two inches around the middle of the plate. Place smoky smashed potatoes on one side of the mushroom sauce, about four to five potatoes. On the other side of the mushroom sauce, place the rabbit leg vertically. If necessary, place one potato behind the rabbit to help stand it up. Garnish the dish with microgreens, Urfa chili, herbed oil and smoked flake salt.
Yam Croquettes
Yields 30 croquettes
BINDER SAUCE INGREDIENTS
⅔ cup olive oil (100 g) 2 cups medium yellow onion, chopped (300 g) ⅛ cup cane sugar (30 g) ½ tablespoon kosher salt (10 g) black pepper, ground (5 g) ¼ jalapeño chili, minced 1 teaspoon caraway seeds, toasted, ground 1 teaspoon sweet paprika ⅔ cup vegetable stock (150 ml)
METHOD
In a heavy saucepot, toast the caraway seeds, then remove from heat and grind. Add toasted ground caraway back into the heavy saucepot with olive oil on very low heat. Add onions, sugar, jalapeño, salt and pepper and sauté until soft but not brown. Stir in sweet paprika and vegetable stock, then reduce for 15 minutes on medium heat. Remove from heat and place in blender on high until mixture is smooth, then pass through a fine strainer. Set aside to cool and save for the croquette recipe. TIP: This can be made a day ahead and reheated.
Heat oven to 400°. Prick russet potato multiple times with a fork. Place the potato directly on an oven rack. Bake for 50 to 75 minutes, rotating halfway through until the potato gives slightly when squeezed. Do not overbake as it will change the texture into dense versus fluffy croquettes. While still hot, carefully peel the potato and discard skin. Grate and set aside.
Start this next step 25 minutes after the russet potato goes into the oven:Cut washed and peeled yams into small cubes and rinse to remove excess starch. Place yams in a bowl with a half cup of water, cover with plastic wrap, and steam for 10 to 15 minutes on high. Place warm cooked yams into a bowl and mash until soft. It’s important to mash yams while still warm. Gradually work in the strained binder sauce with the mashed yams, grated russet potato, minced garlic, grated cheddar, egg yolk and olive oil until thoroughly and evenly mixed to the consistency of wet dough. Use a spoon to scoop and create individual balls of about 1 ½ inches. Place balls on baking sheet, cover with plastic and chill for two to four hours. After chilling, remove plastic and smooth the balls with lightly moistened hands to prevent the dough from sticking.
BREADING & FRYING INGREDIENTS
¾ cup all-purpose flour (100 g) 1 ¾ cups panko breadcrumbs (200 g) ¾ cup eggs, beaten (200 g) 4 ¼ cups rice bran oil or neutral oil (1,000 ml)
METHOD
Prepare three separate bowls. In one bowl, add flour; in the second bowl add panko; and in the third bowl add the beaten eggs. Line a sheet pan or plate with paper towels. Heat oil in a deep, wide saucepan to 350°; oil should be about 2 ½ inches from the sides of the pot. Dip the balls in this order: flour, egg wash and panko breadcrumbs until coated lightly but evenly. Cook the croquettes for two to three minutes, or until golden brown and warmed through. Transfer to a platter and sprinkle with flaked salt. Serve immediately.
Dandelion Arugula Green Sauce
INGREDIENTS
½ bunch dandelion greens, bottom stems removed ½ bunch arugula ½ bunch cilantro 3 ½ tablespoons soy sauce (50 ml) ¼ teaspoon coriander, toasted and ground ½ teaspoon caraway seeds, toasted and ground ½ teaspoon kosher salt
METHOD
Toast coriander and caraway seeds in a hot sauté pan on medium heat for one to two minutes until golden and aromatic. Make sure not to burn. Process in a spice grinder and set aside. Make a bowl with ice water and set aside. Bring a large pot of salted water to a boil. Toss in dandelion greens only and blanch for one minute. Remove and plunge into an ice bath for five minutes; drain onto a paper towel. In a high-powered blender, combine the blanched dandelion greens, arugula, cilantro, soy sauce, ground coriander, ground caraway seeds and salt, and puree until smooth, about one minute, scraping down in between. Do not over mix as this may lead to a brown sauce. It is ready to serve and best to eat the day it is made. Chill until ready to serve.
Labneh Kefir Sauce
1 cup “Karoun” labneh kefir cheese (240 ml) ½ teaspoon raw honey 1 teaspoon kosher salt ¼ teaspoon pink peppercorn, ground
METHOD
In a small glass bowl, combine the labneh kefir cheese, honey, salt and peppercorn and mix well. This can be made a day ahead and stored in the refrigerator.
BUILD THE PLATE
1 container of pea tendril microgreens
Add the kefir sauce to a plate. Lightly swirl the dandelion green sauce without incorporating it fully. Transfer three to four croquettes to the middle of the plate on top of the sauce. Finish the plate with microgreens or pea tendrils and flake salt. Enjoy!
Buckwheat Crepe Dessert
INGREDIENTS
1 ¼ cup buckwheat flour (164 g)
1 ¼ cup all-purpose flour (150 g)
1 ½ teaspoon kosher salt
2 tablespoons cane sugar
8 eggs
4 ¼ cups whole milk (1,000 ml)
1 ½ cup unsalted butter, melted (370 g)
METHOD
Melt butter in a sauce pot and keep warm. In a high-speed blender, add flour, buckwheat flour, sugar, salt and eggs. Blend on medium until smooth. Slowly pour in melted butter and blend for one minute. Pour into a large jar, cover, and refrigerate for at least eight hours to create a thinner, more pliable crepe.
Heat an eight-inch nonstick pan on medium heat. Add a thin layer of butter to the pan (or use a pan spray of your choice). Pour about ⅓ cup of batter into the hot pan, working quickly to swirl the batter around creating a round shape that fills the pan. Cook for 45 seconds to one minute for golden crispy edges. Carefully flip the crepe over with a small offset spatula or butter knife to avoid tearing. Cook for 20 seconds on the bottom side and move it to a parchment-lined sheet pan to cool. Repeat the process until there are 24 usable crepes. Stack crepes on top of each other as they will not stick. These can be made three days ahead of time or frozen for up to a month.
Blood Orange Hazelnut Streusel Topping
INGREDIENTS
¼ cup cane sugar (50 g) ¼ cup pastry flour or all-purpose flour (50 g) ½ teaspoon kosher salt ½ cup hazelnut flour or almond flour (50 g) ¼ cup unsalted butter, cold (50 g) 1 blood orange zested 5-6 Speculoos Cookies from Trader Joe’s
METHOD
Cut cold butter into cubes. Place Speculoos Cookies in a plastic bag, pound out to a fine crumble and set aside. In a food processor, add all ingredients except the butter and the Speculoos Cookies. Pulse for one minute and add in butter. Pulse until a sandy texture and dough starts to come together. Scrape dough onto a parchment paper-lined sheet pan and place in the freezer for 15 minutes. Heat oven to 325° and when ready, place the sheet in the oven. Bake streusel for 15 minutes or until lightly golden brown. Remove from oven and mix in the Speculoos Cookie crumble and combine while hot. Let cool.
Confit of Citrus Slices
INGREDIENTS
1 cup water (239 g) 1 cup sugar (206 g) ⅜ cup glucose syrup (85 g) 1 blood orange or 10 kumquats
METHOD
Wash citrus. Cut off and discard ends of the blood orange, then cut into ¼ inch slices. If using kumquats, cut in half or leave whole. Put citrus in a four-quart heavy bottom saucepan and cover with cold water. Bring to a boil, remove from heat and drain. Repeat this process three more times using fresh cold water every time. Strain and set aside.
In the four-quart heavy bottom saucepan, combine sugar, one cup of water and glucose syrup, and bring to a simmer. Add the blanched citrus, cover with a lid and return to a low simmer. Simmer citrus for 90 minutes, stirring occasionally without smashing the citrus. Remove from heat and allow to cool to room temperature in the syrup. Store in a sealed container.
Cookie Butter Whipped Ganache
INGREDIENTS
½ cup Speculoos Cookie Butter, Trader Joe’s (107 g) 1 cup Valrhona milk chocolate (169 g) 1 cup heavy cream (225 g) 1 ¼ tablespoon raw honey (28 g) 1 ¼ tablespoon glucose syrup (25 g) 1 ¼ cup heavy cream, cold (325 g)
METHOD
Melt chocolate to 110° over a double boiler. Bring the heavy cream, honey and glucose syrup to 120°. Pour the cream mixture into melted chocolate and emulsify with an immersion blender (hand wand). Add the cookie butter and blend for one minute. Add heavy cream in a very slow and steady stream, then blend. A slow pace will prevent the emulsion from breaking up. Transfer to a container and put plastic wrap directly on the surface of the mixture to prevent a skin; chill overnight to mature. Whip the ganache mixture to medium-stiff peaks when ready to use. Keep for up to one week.
BUILD THE DESSERT
Heat oven to 325°. Cut all crepes into an even circle. Warm the crepes in the oven for six to 10 minutes. Let cool and prepare fillings. Whip cookie butter ganache to medium peaks. Warm the cookie butter in microwave to make it smooth and spreadable. On a serving platter, place the first crepe. Spread a thin layer of cookie butter on top. Place another crepe on top of that, then add two heaping spoonfuls of whipped cookie butter ganache; spread evenly. Place another crepe on top and repeat with every other layer of cookie butter spread and cookie butter whipped ganache. Top and finish with a thin layer of cookie butter leaving two inches of crepe around the side. Place the streusel in the middle covering the cookie butter. Finish with powdered sugar and some confit blood orange slices. Chill until ready to serve.
An easy escape to the vibrant Western-themed town of Sisters, Oregon is a short drive away from Bend. Pack up the skis and fishing reels—or just a wool hat and scarf to keep warm while window-shopping—and head to Sisters for a hassle-free, recharge weekend.
This hotel is located in the heart of East Cascade Avenue, is a central base camp for adventure or ambling around town while unwinding from the busy holidays and continuing to enjoy the season. “If you want that quintessential, holiday season experience, Sisters is tough to beat,” Brady Rhodes, owner of Ski Inn Taphouse and Hotel, said. The city’s lights, paired with the slow pace of the small town waiting just outside the rustic modern motif of Ski Inn, gives the feel of a classic movie.
The original Ski Inn dated back to 1972. For more than 40 years, the breakfast and burger spot, with its retro booths and hearty fare, had been a meeting place for locals and a road trip stop for travelers. In 2013, a ponderosa pine totaled the building during a windstorm. Rhodes and his partner bought the lot and in 2019 began to rebuild from the ground up, reopening the Inn’s doors in 2021 with a larger footprint and upstairs lodgings for guests. Rhodes wanted to pay homage to the restaurant by preserving the name. “I’ve talked to so many travelers and locals who say, ‘Growing up we always stopped at the Ski Inn,’” Rhodes said. “We felt it was a fun tip of the cap to keep the name alive.”
After a quick and easy contact-free arrival, much like an Airbnb check-in, the smell of in-house smoked brisket, pulled pork and ribs has a good chance of leading guests downstairs. A fan favorite is the Eddy burger, a classic bacon cheeseburger named after Rhodes’ daughter.
Things To Do in Sisters, Oregon
As the sun sets, head out onto the 1880s-era main street for entertainment like only Sisters can offer. The Barn—considered a community hub—is just one street over. Depending on the evening, enjoy live music in the open space while choosing from a selection of microbrews or craft cocktails and local food carts. The Belfry, a charming 100-year-old church adorned with stained glass windows and a namesake bell tower, now serves as an eccentric concert venue for shows and festivals, including the Sisters Folk Festival in the fall. Or, head to Sisters Movie House, an independent theater set inside a big red barn, and drink a local beer or have a meal delivered seat side while watching the newest box office hits.
In the morning, wake up in the middle of it all. Find a spot in line early at Sisters Bakery to pick up a local treat—the cinnamon roll or berry scone. Both a resident favorite as well as a road-trip pit stop, the bakery offers pastries, plus local coffee for energy to take on the day. Then, let the town’s Western theme inspire shopping at Baldwin’s, Blazing Saddles or Dixie’s. From leather goods to hats and boots, the fun is in finding a modern cowboy look. Peruse nearly a dozen art galleries featuring local artists, multiple sporting goods shops, eclectic gift boutiques and restaurants.
Sisters is a gateway to outdoor activity, and in the winter, nearby Hoodoo Ski Area tops the winter list for locals. Known for being “cheaper, deeper and steeper,” the five-lift mountain is one of Oregon’s oldest resorts and beloved by many. Located near the summit of the Santiam Pass, Hoodoo is about a 40-minute drive from Sisters.
Take full advantage of winter’s short days and long nights by trying night skiing at Hoodoo Ski Area through late March. Wednesday through Saturday, 4 to 9 p.m., ski 23 night runs lit by overhead lights on the mountain. Skiing under the moon and stars is a unique experience, and snowfall under the lights can be magical. Plus, Hoodoo Ski Area hosts live music with bonfires on Friday nights.
Another favorite winter activity around Sisters is fishing along the Metolius River. “It’s the best in January,” Ski Inn’s Rhodes explained. “Fewer people are fishing it, and it’s a spring-fed river, so the river stays the same temperature within a degree or two. The fish don’t notice if there’s three feet of snow on the ground or it’s 90 degrees. I’ve had some of my best days in the winter.”
The act of gathering in good company to share a home-cooked meal is a simple and universal joy. Picture the dining room of dear friends, where a table is bathed by the warm glow of candles, and the host shuttles between guests and the kitchen, presenting plates that overflow with homemade dishes. The air is rich with the aroma of freshly harvested ingredients and the pleasant hum of overlapping conversation as friends savor a meal together. This is a scene that can be found in many private homes, but is also commonplace in the welcoming dining room of Redmond’s Feast Food Company.
Photo by Tambi Lane
Chris and Emma Leyden, the attentive and kind hosts at Feast, met while working together in kitchens. While he was back-of-house and she was front-of-house, they shared a dream of starting a restaurant together, one that would foster community, support the local food system and celebrate the hard-earned harvest of the region’s producers.
The duo realized their vision by launching Feast in a vibrant red food truck in February 2021. Initially, they expected to operate as a mobile eatery for a few years; however, with overwhelming support from the community, their dream of a brick-and-mortar establishment became a reality in less than two years. In November 2022, they officially opened the doors to the cozy home where Feast is located in downtown Redmond.
Photo by Tambi Lane
Despite Feast’s growth, its foundational ethos remains steadfast. Emma emphasized, “We have always been focused on bringing the people who are often an afterthought of food to the front of your mind.” The seasonal bounty of local farms and ranches heavily influences Feast’s menu. Chris connects with up to 15 local purveyors each week, ensuring diners enjoy plates crafted with ingredients harvested just days or even hours before being served, as opposed to the hundred-plus-mile journey most food takes to reach consumers.
“People want to dine somewhere they feel welcomed, and we intend to welcome everyone into our ‘home.’”
The Leyden’s commitment to local sourcing results in a seasonal and ever-changing menu. “The cool thing about our food is that the products we are using at any given time are meant to go together,” said Chris. “They grow and are beautiful at the same time.” His creative process, which always begins with the vegetable, leads to a constant evolution of dishes inspired by the season.
Photo by Cody Rheault
On the Menu at Feast
Recently, Feast’s menu offered diners dishes such as gnudi with black pepper cream leeks, spaghetti squash, delicata squash, crème fraîche, kale and charred peppers. Also, on the menu: rich squash soup with hazelnut dukkah and kale chips, and a chicory salad with roasted hazelnuts, biscuit crumble, sweet-pickled carrots, apple, bacon and toasted honey vinaigrette. While there’s always a new dish to try, Feast also boasts a few staples, such as the popular fried mushrooms sourced from Deschutes Gourmet Mushrooms in Redmond, as well as the cheeseburger, a locally sourced beef patty topped with Alabama white sauce, house pickles, white cheddar and crispy onions, squeezed between a warm bun.
Feast also offers brunch and lunch service on select days. For brunch, patrons can savor dishes such as a sweet caramel-apple pop tart or a hearty serving of chicken and waffles. Lunch options include a roast beef sandwich with beef, relish, Swiss cheese and the gluten-free muffaletta on sesame focaccia.
When speaking of Feast’s libation philosophy, Emma shared, “We craft our beverages with the same intentions we do our food.” Which means, local reigns supreme. From fresh juices to homemade purées and syrups, the drinks are as thoughtful as the culinary creations. Draft beer is sourced from Central Oregon breweries, and the wine selection exclusively features wines from Oregon and Washington.
Chris envisions the future of Feast with optimism, sharing, “We are taking everything in stride; Emma and I are so elated with the successes we have seen thus far.” The couple is focused on making the existing location into a community pillar. Chris sees Feast as a place where patrons understand the value of their dollar and can support their community while eating good food together. Emma expressed, “People want to dine somewhere they feel welcomed, and we intend to welcome everyone into our ‘home.’”
Just as a good book can take a reader to another place and time, a fabulous meal can transport a diner to another world. Enter Trattoria Sbandati of Bend where guests are transported to the world of peace, love and porchetta.
“I think of my restaurant as an act of love. I can say that we still passionately and stubbornly love what we do,” Chef Juri Sbandati said of his restaurant tucked into an unassuming small business strip on Bend’s west side. “It is a way to celebrate life, family and, of course, the motherland Italia.”
Sbandati’s, as locals refer to the eatery, has been welcoming guests and treating them like family since 2009. That’s when Sbandati opened the doors, uplifting the local culinary scene with foods inspired by his native Tuscany. Sbandati’s cuisine tells a story, a tale of another land–the homeland of Sbandati–the capital of Italy’s Tuscany region and birthplace of the Renaissance–Firenze, also known as Florence. The restaurant’s emblem is the symbol of Firenze, the Florentine red iris.
Dining at Sbandati’s is a joyful trip to the Old Country where artisanship is at the heart of the culture, where creating food with two hands in the pursuit of beauty is still honored and revered. The chef’s craft shines through in his menu, and the food itself comforts and nourishes; simple ingredients meld together in perfection for bites that satisfy the soul. “The core of our menu is a tribute to my family origins. And we have curated an all Italian wine list,” Sbandati said.
On the Menu at Trattoria Sbandati
In classic Italian style, the trattoria’s menu begins with antipasti. Those starters naturally include bruschetta, cured meats and the piatto di formaggi misti which is a selection of imported Denominazione d’Origine Protetta Italian cheeses served with organic Italian fig jam, walnuts, pine cone syrup, sliced pears and aged balsamic from Modena. The combination is simple perfection and just enough to stimulate the appetite for more.
The primi (first course) selections range from soups of the day to pastas. The trattoria regularly has seven different kinds of handmade pasta on the menu, made only with 100% Italian flour and Sicilian sea salt. One of the customer favorites, according to Sbandati, is the pasta dedicated to his wife, the Rebecca Special. The handmade saffron pasta is tossed in a sauce of olive oil, garlic, black olives, oil-soaked sundried tomatoes, cayenne pepper and soft burrata.There’s also the penne pasta tossed in spicy tomato sauce, a hand-cut spaghetti and pappardelle alla Chiantigana. This house made pappardelle is served with a traditional sauce from the Chianti region made with Italian sausage, fennel, tomato, leeks and Chianti wine topped with Parmigiano Reggiano.
Sumptuous secondi courses (main courses) include the restaurant’s well-known polpette, a must-have featuring chef’s family recipe of tender ground beef meatballs cooked and served in tomato sauce with melted mozzarella on top and a delicious side of sauteed spinach. Tuscany is also famous for its beef. The seasonal special Tagliata di Lombatello con Cavolo Verzotto e Acciuga, hanger steak with sauteed savoy cabbage, does not disappoint. Not only are the dishes beautifully plated, the flavors are amazing, transporting the eater with every bite to a place of love and connection.
The final dessert course or dolci, must not be skipped but rather savored and lingered over. The tiramisu, based on a Sbandati family recipe, is made with mascarpone cream, ladyfingers dipped in coffee and a chocolate finish. A sweet cream panna cotta with fresh berry sauce also graces the dolci menu,as well as a bongo, the Florentine version of a profiterole—an éclair stuffed with cream and topped with melted dark chocolate and powdered sugar. Buon appetito!
Those who have lounged on the back patio of Washington Dining & Cocktails, sipped coffee at Thump downtown or cozied up into a booth at Drake or Cascade Lakes Brewing Co. have unknowingly enjoyed the work of Sara Hobin. A local designer, long-time Bendite, and mother of three boys, Sara Hobin creates spaces that speak to people’s desire for comfort, beauty and function not only at home, but in their dining spaces.
Sara Hobin in front of Mountain Burger in Bend
Hobin’s career in design came a bit later in life, but the seeds were planted early on. At age 12, she wrote down “interior designer” when asked what she wanted to be when she grew up. That childhood dream job quietly took a backseat while she pursued a career in the business side of creative work. With a degree in journalism and advertising from the University of Oregon, Hobin launched a successful career working for advertising agencies first in San Francisco and then later in Bend.
Cascade Lakes Brewery
Although immersed in the world of advertising, Hobin continued to nurture her eye for design, remodeling her home several times and assisting friends with their homes’ spatial planning and design. Her talent didn’t go unrecognized by those closest to her.
A DESIGN CAREER BEGINS
Her portfolio began to take shape when her brother-in-law leased the building on the corner of Riverside Drive and Wall Street in downtown Bend in 2013. Hobin eagerly accepted the offer to participate in the interior design of the space that is now known as Drake. The project provided Hobin with valuable experience in spatial planning, materials, branding and marketing.
The spaces she creates are purposeful and intentional to satisfy a range of clients with an inviting and elevated appeal. Sara Hobin Design work is recognizable at multiple other Central Oregon restaurants, including Walt Reilly’s, El Rancho Grande and most recently, Mountain Burger in NorthWest Crossing. There, Hobin and a team managed a comprehensive redesign from concept development, naming, branding, signage, menu creation to the interior design.
In approaching the space’s aesthetic, Hobin found inspiration in modern mountain design, a style that incorporates natural elements of mountain living with contemporary design principles, emphasizing clean lines, open spaces and functionality. The remodel involved substantial spatial and aesthetic changes. “We took an existing space that was beautiful, but it was dark and Old World. We brightened and lightened it up,” said Hobin.
A RESTAURANT REDEUX
The first step was painting the existing red brick a welcoming cream color, accentuating the existing beams on the ceiling and setting the tone for the space’s new identity. Hobin’s experience in spatial planning came into play in the alteration of the kitchen. Her team opened up the exposure of the space with the addition of windows accented by shiplap. The more open concept still allowed for a separation between the bar and dining sections. Down-lighting was replaced with scone fixtures to create a brighter atmosphere.
Inside Mountain Burger Restaurant in Bend
Outdoors, Hobin’s focus was on comfort. “We redesigned the outdoor patio, adding a fire pit and lounge seating, effectively creating an al fresco living room.” The welcoming area beckons those passing by into the space.
Her approach to a color palette is rooted in her marketing sensibility. She explained, “I like to use two main colors consistently throughout the project, colors that we tie into the restaurant’s branding and marketing.” Hobin uses wallpaper in many of her projects as a way to further expand on a client’s individual style and personality.
In design, these small details often elevate a project from good to exceptional. “It’s the little things that add depth and character,” she emphasized. At Mountain Burger, Pendleton fabric accents can be found throughout the space, in bench upholstery and patio pillows. Eye-catching blue and white wicker chairs and regional-inspired artwork by artist Andy Thornton infuse the bar area with personable charm.
Inside El Rancho Grande Restaurant in Bend
ENRICHING SPACES FOR DINING AND LIVING
Hobin’s design philosophy, as she puts it, is to craft spaces and experiences that are both captivating and comfortable while maintaining a classic, approachable and friendly allure. In addition to her restaurant design projects, Hobin has notably worked for more than a decade to build and grow the home-staging business Style 8 Design alongside its owner, Jennifer Thornton.
Hobin’s unwavering dedication to her craft enriches local spaces, making them more welcoming, comfortable and aesthetically pleasing for all. See more of Sara Hobin Design projects or learn more at sarahobindesign.com.
Where to Celebrate New Year’s Eve in Central Oregon
As 2024 draws to a close, the air buzzes with excitement. Need a game plan for ringing in the new year? Bend Magazine has rounded up an array of parties, events and celebrations. Say goodbye to 2024 and usher in 2025 with our curated guide to New Year’s Eve in Central Oregon. Whether you crave a night of dancing and festivities, a trip to Mt. Bachelor or a gourmet dinner, the region boasts plenty of ways to celebrate the arrival of a brand new year.
Dear Irene
This New Year’s Eve Celebration Dinner features a pre-fixe dining experience to welcome the new year. Enjoy a carefully curated menu and festive atmosphere. Click here for more information.
Disco Inferno Ball at Riverhouse
Get ready to boogie into 2025 at the Disco Inferno Bal at Riverhouse Lodge. Presented by Patrick Lamb and Hit Factory, this night will be packed with glitz, glamour and giving. Take part in a silent auction with proceeds supporting the Alzheimer’s Foundation to begin the evening, followed by a four-course dinner, live entertainment, and as the clock strikes midnight, celebrate with a ball drop and champagne toast to ring in the New Year. Grab your tickets and dance for a cause at the Disco Inferno Ball! Click here for more information.
Immersion Brewing
Step back in time to the roaring 1920s at Immersion Brewing’s Bootleggers Ball. This 21+ event promises a night of vintage glamour and celebration. Doors open at 8 p.m., inviting guests to dress in their 1920s finest. Highlights include three bars, a 360-style photo booth, a sparkling balloon drop at midnight, and a champagne toast. Live music by Billy and the Box Kid will keep the party going. Advance tickets are $25, and $30 at the door. Click here for more information.
Lady Bird Event
“Putting on the Ritz!” This exquisite celebration offers a lavish multi-course menu, live jazz, dancing, and a late-night bubble bar. Priced at $155 per guest, the event encourages flapper dress and formal attire. Guests can look forward to extraordinary food, live music, and the warmth of exceptional hospitality. Click here for more information.
Leadbetter Band at McMenamins
Jump into the new year with the Leadbetter Band’s performance at McMenamins on December 31st at 9 p.m. A perfect option for music lovers looking to rock into 2025. Click here for more information.
ROAM New Year’s Eve Dinner
Celebrate 2025 at ROAM with special New Year dinner options. ROAM will be open from 2 p.m. to 10 p.m. on December 31st, offering dinner specials and a prix fixe menu. Reservations are recommended – visit roambend.com to view the menus and secure your spot. Click here for more information.
Yoli Dinner
Limited spots remain for Yoli’s New Year’s Eve tasting menu. Book your Korean tasting menu at yolibend.com for an intimate and memorable evening. Click here for more information.
Photo by Tina Paymaster
Mountain Venues
Celebrate New Year’s Eve on the slopes, choose between Mt. Bachelor or Hoodoo for a perfectly Central Oregon celebration.
Mt. Bachelor brings an Irish-themed celebration with a day packed with festive fun. From 11 a.m. to 12 p.m., enjoy a hot cocoa handout at Sunrise Express. The First Level of West Village Lodge will host Kids Après and gingerbread cookie decorating from 12-2 p.m. From 3 p.m. to 5 p.m. The Rock Bar offers an Irish New Year’s Eve celebration, with a ball drop at 4 p.m. There will be a Nokian Tyre Green Tire Giveaway and other special events throughout the day. Click here for more information.
On New Year’s Day at Mt. Bachelor, MBSEF is hosting a 10 a.m. New Year’s Relay at the Mt. Bachelor Nordic Center. Teams of three are welcome, with costumes strongly encouraged. Registration is open through December 30th at 5 p.m. Click here for more information.
Hoodoo Ski Area presents an all-day New Year’s Eve party with lifts running from 9 a.m. to 9 p.m. Enjoy a special dinner menu, live music until midnight, and a stunning mountain fireworks show. This family-friendly atmosphere welcomes both skiers and non-skiers to join in on the celebration. Peak pricing applies. Click here for more information.
Be sure to check with each venue for the most up-to-date information on their New Year’s Eve plans, ticket availability, and any special events or celebrations.
Help Us Select the Cover for the January + February 2024 Issue of Bend Magazine! We’re excited to invite you to participate in the ever-challenging process of choosing our next cover photo. And we’re eager to discover which image resonates with you the most. Please cast your vote by midnight on Thursday, December 21, as we’ll be heading to print the following day.
Now that you have voted, keep an eye out for a grand reveal during the first week of January 2024. Subscribers, you’re in for a treat with an exclusive first look! Spread the word, rally your friends, and get excited to see the winning cover. Both cover images by Cody Rheault.
Segments for all Seasons on the Deschutes River Trail
The Deschutes River Trail (DRT) connects people to nature, history, neighborhoods and businesses as it courses through the heart of Bend. Locals know the 12-mile-long “river trail” offers opportunities to get outside and get in a walk, run, dog walk, bike ride, and, when the conditions are right, a cross-country ski. While an additional section of the DRT goes all the way from the Good Dog Park to Sunriver, passing Benham Falls and the Big Eddy rapids, there are five segments especially attainable from downtown Bend.
Bend Park and Recreation manages the section of the trail closest to Bend and breaks it into five reaches: South Canyon, Old Mill, Pioneer, River Run, and Awbrey. Remember: trail etiquette is to stay right and be alert for the call, “On your left!”
South Canyon Reach
Access for this loop begins by heading south from Farewell Bend Park, named for John Todd, who purchased the Farewell Bend Ranch in 1877 for $60 and two saddle horses. This stretch has the most “natural” feel of the entire DRT, as ponderosa pines and riparian thickets line the trail. Occasional breaks provide nice views of the river as it cascades over rapids or slips around boulders.
After crossing the South Canyon Bridge, the west side trail connects to the Haul Road Trail, historically used to haul logs to a point where they were off-loaded into the river and floated to the mills. A newly constructed landing downstream of the bridge provides access to the river and has interpretive panels honoring the Native Americans who inhabited this region for thousands of years.
Distance: 3 miles round trip Hiking Time: 1.5 hours Seasonal access: Year-round, but prepare for ice and snow in the winter.
Old Mill Reach
This popular urban stretch of the river trail is a contrast in time. Walk north from the spot of the original settlement at Farewell Bend Park to see the area that at one time launched the heyday of the logging industry, when two mills produced millions of board feet of lumber. Today, that spot is known as the Old Mill District, a vibrant hub of shops, restaurants, galleries and more.
Primary access is from Farewell Bend, Riverbend, and McKay Parks. The level, paved trail consists of two loops: Mill A Loop (1.5 miles) and Logger Loop (1.3 miles). The Old Mill Flag Footbridge, the halfway point, is a prime spot to watch paddlers during the annual Holiday Lights Paddle Parade. In winter, numerous waterfowl line the river.
Distance: 2.7 miles round trip Hiking time: 1-2 hours Seasonal access: A paved path is cleared year-round.
Pioneer Reach
Bend’s early history links McKay Park (honoring pioneer Bendites Olive and Clyde McKay and their sons) to Pioneer Park on this section of the DRT as it passes through neighborhoods and Drake Park.
At McKay Park, enjoy the view from atop the footbridge of Whitewater Park where intrepid kayakers don drysuits and play in the waves in all seasons. The bridge connects to another historic ranch site at Miller’s Landing. Continuing past the landing, the trail follows the sidewalk along NW Riverfront Street through a section of “Old Bend” before reaching Drake Park, named for early 1900s developer Alexander Drake and his wife Florence.
The paved trail continues alongside the calm waters of Mirror Pond, shadowed by towering Douglas fir and ponderosa pines. On the eastern shore of the river, the trail joins a newly constructed boardwalk that arcs along the river to the lower end of Mirror Pond, with access points to divert to downtown Bend before the trail reaches Pioneer Park.
Length: 1.7 miles one-way Hiking time: 1-2 hours Seasonal access: Accessible, moving from paved pathways to sidewalks.
River Run Reach
This stretch of the trail connects Pioneer Park to Sawyer Park, with another access point at First Street Rapids Park. From Pioneer Park, the trail follows the river downstream, past towering willows and pine trees, and encounters the Tumalo Irrigation Company’s diversion dam and fish ladder before crossing the footbridge over the river to First Street Rapids Park.
On the west side of the river, the level dirt trail passes lush riparian vegetation that lines the river and drier slopes with juniper, wax currants, sagebrush, and bunchgrasses. This quiet stretch of trail is a good spot in winter to birdwatch or to scout for wildlife tracks. Eventually, the trail crosses Mount Washington Drive and slips past the River’s Edge Golf Course to Sawyer Park.
Trail length: 1.7 miles one-way Hiking Time: 1-2 hours Seasonal access: Year-round, but it can be icy or muddy during the winter.
Awbrey Reach
The Awbrey Reach is a quiet out-and-back stretch from the Robert W. Sawyer Park, named for an early Bendite who moved here in 1912 and eventually became the long-time editor of the Bend Bulletin.
This section of the DRT utilizes the buried water pipeline right-of-way owned by the Tumalo Canal Irrigation Company. The wide trail of crushed gravel follows a somewhat level contour around Awbrey Butte to its end, where views of Black Butte, Mount Jefferson, and Middle and North Sister await. When snowfall is sufficient, this section of the trail is perfect for cross-country skiers. Beyond the intersection of the Archie Briggs Canyon Natural Area to Mount Washington, there is a stunning view of the river as it makes a sweeping bend in the canyon far below. A well-placed bench is accompanied by a plaque that reads, “How perfect is this.” Perfect indeed.
Trail length: 3.9. miles round trip Hiking time: 2-3 hours Seasonal access: Year-round with wide trails for cross-country skiing when snow permits.
‘Tis the season for all things magical, when hearts of all ages beat a little faster in anticipation of sugary wonders. Why do we go utterly bonkers over cookies during the most wonderful time of the year? It’s simple—cookies are a buttery hug, a burst of sweet nostalgia, and a speedy path to straight-up joy. In Bend, the holiday cookie scene is nothing short of spectacular.
Macarons by Too Sweet Cakes
Indulge in French Flair
Amidst the holiday frenzy, macarons emerge as festive jewels. And Too Sweet Cakes, the delectable brainchild of Shelbi Geyer, is a rendezvous point for these exquisite French delights. “They’re one of my favorite things to make,” said Shelbi. “Details matter, and not everyone can master the macaron.”
Too Sweet’s macarons are a labor of love, crafted using the Italian method of blending hot sugar syrup with egg whites and almond flour to achieve that coveted shine. The true marvel is what’s inside—a luscious buttercream filling with evocative holiday flavors such as peppermint, gingerbread, and eggnog. These dainty delights—perfect for parties, gatherings, or a secret stash—are tiny works of art that add a touch of French elegance to the season.
Pressed Flour Cookies by The Flourist
The Craft of Botanical Baking
Step into a realm where holiday cookies take a surprising turn thanks to the enchanting creations of Andy Andreu, also known as The Flourist. With a culinary background and boundless curiosity, Andy ventured into botanical baking during the pandemic. She has been forever pondering “What if?” as she experimented with edible flowers.
The Flourist’s pressed flower cookies bring a botanical twist to holiday treats. Made from shortbread dough, these crunchy, perfectly buttery delights are adorned with dried organic flowers and herbs that change with the seasons. Holiday flavors include cozy combinations like Turkish coffee spice and tahini chocolate.
Andy has also perfected the madeleine, a cake-like cookie French mothers used to whip up as an afternoon treat for their children. Crispy on the outside and spongy on the inside, madeleines are perfect for dunking in tea, coffee, or a steaming mug of hot cocoa. Andy cranks up the creativity by dipping half of the madeleine in velvety chocolate and sprinkling it with a blend of pistachio nuts and rose petals for a floral holiday indulgence.
Sweet Sugar Cookies at Sparrow Bakery
Your Classic Sweet Treat
Sugar cookies are timeless treats brimming with creative potential. When it comes to mastering this festive craft, the folks at Sparrow Bakery shine bright. Owners Whitney and Jessica Keatman have always held authenticity close to their hearts, striving to craft meaningful experiences for everyone who walks through their doors. What started as a scrappy word-of-mouth endeavor in 2006 has evolved into the bakery equivalent of Santa’s workshop.
Sparrow’s “Cookie Team” elevates creativity to the level of sugarplum dreams by plucking design inspiration from real life. Instead of following trends, they create cookie collections from holiday shapes and colors that tell a whimsical story—bewhiskered elves and furry friends in a frosty forest or a crackling fireplace surrounded by the family’s stockings. The buttery shortbread crumble is lip-smacking, but the real magic is found in the joy their cookies give—like a long hug from a beloved Nonna. With meticulous icing and attention to detail that would make Santa’s elves proud, each Sparrow cookie is almost too delightful to devour.
How to Bake the Best Holiday Cookies in Central Oregon
Here are some tips and tricks from Bend’s best bakers to ensure your cookies are as magical as a snowman at a penguin parade:
Before baking, chill cookie dough until it’s as cold as a winter night in Bend.
Home ovens are consistently inconsistent. Use a separate thermometer and keep a watchful eye.
Cool baking sheets with cold water between batches to ensure even baking.
Elevate creativity by using a vibrant palette of food dye colors for icing. Instead of piping bags, consider using convenient squeeze bottles for precise icing control.
For perfectly smooth icing, try “flooding.” First, outline the area with icing that has a soft-peak consistency. Then, steadily and quickly fill the outlined area (or flood) with slightly thinner icing. Use a toothpick to smooth air bubbles, and gently tap the cookie on the workspace to level the icing. Allow flooded cookies to dry for several hours before adding more decorations.
Don’t skimp on quality. Opt for premium organic flour and regularly replace older baking powders and sodas lurking in dark corners of the pantry.
Remember, the magic of cookies is found by spreading the love. Bake with joy and share those delicious creations with others. Looking for dessert while dining out, click here to read about a few of our favorites in Bend. Have a dessert you want to share with us, email us!
The gear, inelegant. The methods, crude. The hair, long. The pants, flared. The fun – full tilt. Bend’s “outdoor pioneers” transformed a region that would draw people from around the world with a thirst to explore the new. They were the founders of fun, Central Oregon’s original trailblazers.
Written by Cathy Carroll and Eric Flowers
When it comes to describing Bend’s outdoor recreation, the world has nearly exhausted the superlatives. The trails, rivers, lakes and mountain slopes fuel the area’s rapid population growth and an economy supported by a half-billion dollars in annual tourism spending. While this may be a year-round playground, it was once just a working town with a view. Whether you’re a weekend warrior or a die-hard adrenaline junkie, you have others to thank for blazing the literal and proverbial trails that now define our region.
Our Outdoor Pioneers are still outside doing nearly every activity they founded decades ago, so if you run into them on the trails or at a local watering hole, say thanks and buy them a round. We owe them one.
Virginia Meissner
Nordic Skiing at Mt. Bachelor
Native Minnesotan Bob Mathews had stayed on at St. Cloud State College through the Vietnam War, and with a degree in history, didn’t know what he wanted to do this life, so he hit the road. While helping some of his high school buddies move to Bend to work at Mt. Bachelor, he got a job teaching cross-country skiing there.
“Cross-country was an afterthought at that time, so I went to Bill (Healy, a co-founder of the Mt. Bachelor ski area) to make something out of it,” said Mathews. “I typed a one-page proposal, and he said, ‘Yeah, let’s do it.’ It was the right time and the right place, and he was an incredible guy to work for.”
That was in 1976, when there was just one small loop for cross-country skiing, and Mathews proposed a Nordic ski school separate from Mt. Bachelor’s alpine ski school. Mt. Bachelor began grooming a few cross-country skiing trails using one of its first snowmobiles. Just like that, the Mt. Bachelor Nordic Center was born, rooted in the spirit of camaraderie from a simpler, bygone era.
“Most of the people who worked up there were—I don’t know—ski bums,” said Mathews. “They hadn’t gone to college for ski area management, so people did a lot of on-the-job training. They were there for the moment, and they liked to ski. It was a fun place to work, the whole industry was in an upswing.”
Nordic Ski Camps and Races
Mark Pearson and Bob Woodward, 1986
Mathews and Bob Woodward ran Nordic ski camps and races, drawing hundreds of people. In 1978, the year Woodward had moved to Bend, he helped stage the Cascade Crest Marathon cross-country ski race from Mt. Bachelor to Little Lava Lake and back. Racers carried their own water with no aid stations in sight.
“It was a real wilderness cross-country race and spurred interest in long-distance racing,” said Woodward, “people showed up from Portland because it was the only groomed Nordic in the state. People went home saying Bachelor was a great place to go, and that Bend was cool.”
Woodward had moved to Bend two years after he and his wife, Eileen, had first visited and vowed to make the small logging town with a population of less than 18,000 their home. Working as a freelance sports writer and photographer, Woodward shared his passion for cross-country skiing by running a summer ski camp at Mt. Bachelor, a tradition he began during his first few months in Bend and carried on for the next fifteen years.
The geography-is-destiny quotient played out on a micro level as the Klister Korner gang, a group of Portland Avenue area denizens who took their nickname from a sticky cross-country ski wax,generated interest in Nordic skiing, mountain biking and whitewater kayaking.
“It was natural synergy, with everybody loving and living to do all that stuff,” said Woodward. “We were exploring all the time, and there was always something new, someplace new to tour. Discovery was the key word, whether it was technique or things to do on the snow like snow camping.”
Designing Nordic Trails
As Mathews designed and cut out new Nordic trails, he paid homage to his compatriots, naming Oli’s Alley for Dennis Oliphant and Woody’s Way for Woodward. By the time Mathews left his position as director at the Nordic Center in 1992, the groomed trail network had expanded to fifty-six kilometers, with several hundred season-pass holders.
“There was a real sense of a little community that was building these sports, and it was the key to why it lasted,” said Woodward, who at 76 still skis and bikes frequently. “We got involved, stayed involved and spread it around. I’m tickled to death that there’s so much interest in Nordic. The only thing that bothers me is that people take it so seriously now. We had the dress-up days and kept a sense of humor about it at all times,” he said. “We’d get serious a few times for races, and the rest of the time was always about the fun and camaraderie. When I raced mountain bikes as the Reverend Lester Polyester and Art Deco, there were people in town who would call me Art–‘Hey Art, how you doing!’ There was nudging and winking a jaundiced eye for anything too serious–everybody was in on the gag.”
These modern-day enthusiasts were building on the earlier roots of cross-country skiing in Central Oregon, established by those such as Virginia Meissner, a mountaineer, and Bend’s Nordic first lady. She began teaching cross-country skiing at Mt. Bachelor when the ski area opened in 1958.
“They would have to go out and break a trail because they didn’t have grooming equipment back then,” said her daughter, Jane Meissner of Bend. “They had a first-generation snowmobile and would drag a sled behind them with two boards to make ski tracks.”
Throughout the ’70s and ’80s, Virginia Meissner taught cross-country skiing through Central Oregon Community College. She was known for her patience, encouragement, passion for sharing her love of the outdoors and for her perennially tan face. In the early ’70s, Meissner helped form the Central Oregon Nordic Club and served as its president, developing Nordic trails at Swampy Lakes, Dutchman Flat and Vista Butte. After Meissner died in 1988, the U.S. Forest Service named the Virginia Meissner Sno-Park in her memory.
Shown from left to right: Tim Boyle, Dan Ipock and Gary Bonacker, Bachelor Summit, 1976.
Bend Mountain Biking
If there is a sport more firmly rooted in Bend’s DNA than mountain biking, it hasn’t yet been discovered. The sport has its international roots in Marin County, California, where bikers in the late ’60s and early ’70s were first experimenting with off-road riding. But Bend is the official birthplace of mountain biking in the Northwest, and the founders here needed no more inspiration than their own sense of exploration and some fat tires.
Before Central Oregon became a world-class mountain biking destination, there was Phil Meglasson riding forest roads and deer paths on a second-hand mountain bike he got at an auction in Fossil.
Phil Meglasson
This true pioneer of mountain biking in Central Oregon, along with his friends (including Bob Woodward and Dennis Heater) began riding the area’s forests and deserts at the dawn of mountain bike manufacturing in the early ’80s. Phil’s Trail was originally called Double-Cut Tree Trail, for a tree halfway up the canyon, but as mountain biking began to take hold and the area gained popularity, the U.S. Forest Service started referring to the area as “Phil’s,” and the name stuck.
In those days there were no signs. No maps. Meglasson and Heater, who founded the area’s first mountain bike fraternity, took old logging and forest service roads wherever they led, veering off on game trails that served as the precursor to what is now the area’s legendary singletrack.
Phil’s Trail in Bend
“That’s how Phil’s Trail got started,” Heater said. “We’d follow it as far as we could and then we’d start bushwhacking.” The intrepid pioneers cobbled together spare parts to turn a Schwinn cruiser into an off-road cycle. This typically meant new handlebars, motorcycle grips and oversized tires. The tools were inelegant. The methods were crude. (Heater remembers using a two-by-four to pry open the frame of his Schwinn to accommodate the new fat tires.)
“We could name everybody in Bend who had cycling shorts–and they were wool.” said Dennis Oliphant. If bike shops didn’t know what to make of these DIY “dirt bombers” as they referred to themselves, neither did anyone else, including the Forest Service, whose timberlands were quickly becoming the playground for the pioneering bikers.
“We wanted to go where no other bicycles had gone,” Heater said. “Back in the early days before the wilderness was closed (to bikes) we rode around the base of the Three Sisters in a single day. Talk about a gnarly ride.”
A Vietnam veteran with thick muscled arms, Heater grew up around Gilchrist riding his bike down gravel roads to reach fishing holes at Wickiup Reservoir. After losing his job in Southern California in the ’70s, Heater returned to Central Oregon. He started mountain biking shortly thereafter because he “couldn’t throw his motocross bike over a fence.”
A gregarious guy with a penchant for adventure, Heater organized group rides and off-road biking events around Central Oregon. He founded the Black Rock Club with a dozen other dirt bombers and a box of black T-shirts with no sleeves, printed with the club name.
“When it came to trails, it was Phil. When it came to fun it was Heater,” Woodward said.
The Grit of New Trails
What the early adopters lacked in gear, they made up for in sheer grit. They rode Waldo Lake, made the first mountain bike trip up Burma Road Trail at Smith Rock and cut the heart of the trail system west of town. Other things were done, well, just because. That includes Gary Bonacker’s seminal descent of Mt. Bachelor with Tim Boyle and Don Ipock.
Armed with lightly modified cruiser bikes outfitted with coaster brakes, the trio hiked their steel frames up undeveloped summit slopes. It was October of 1976, nearly two decades before most people would even hear the term mountain biking.
A speed record may have been set, but never recorded. It was a different time. It wasn’t about conquering the mountain, it was about proving to themselves and maybe a few naysayers that it could be done. “Every one of the sports, it was uncharted water. It was new to here,” Woodward said.
Bonacker recalls training on Tumalo Mountain for the planned first descent of Mt. Bachelor. It wasn’t unusual for the group to run into the occasional hiker on the trail. At the time, the notion of bikes on sub-alpine trails was so unprecedented that the hikers would look at them as if they were from another planet. Bonacker and his merry band of bikers may have appeared fanatics and freaks to the outside world. But they never questioned the logic. “It was there. We needed to do it,” he said.
Closing in on 70 years old, Heater looks with awe at what the sport has become. From its humble beginnings, an entire industry and way of life that is now integral to Bend has grown. Dennis is still a regular trail rider, and the sport has a great future, in large part because of its storied past.
“I’m shocked that a few people have noticed that I was part of that gang that started it all,” he said. “And I think that’s a pretty good badge. I can’t think of another sport that I’d want to promote as much as mountain biking.”
Look around today and signs of river culture are everywhere in Bend. The region’s primary export, Deschutes Beer, takes its name from the river that cuts through downtown. A newly minted whitewater play park opened this past fall–the crown jewel of a paddle trail that stretches from the high lakes around Mt. Bachelor to Bend.
It wasn’t always so.
Back in the 1970s, the Deschutes River was still the lifeblood of agriculture and industry. Recreation was an afterthought. That all changed in the 1970s with the Klister Korner gang. The tightly knit group included Bob Woodward, Gary Bonacker and Dennis Oliphant who, together with a larger group of friends, started breaking down the boundaries. The approach was the same they would also take with mountain biking, substituting cheap kayaks and Army surplus rafts for their Schwinn Torpedos.
Together the group with its rotating cast of characters, including Woodward who had brought some whitewater experience and a passion for exploration, made the first kayak trips down the lower Crooked River, at that time a largely uncharted area filled with technical water and ever-changing obstacles thanks to its flood-and-drought regimen.
The group tamed Big Eddy, setting the stage for Oliphant to launch a rafting business out of the Inn of the Seventh Mountain (now Seventh Mountain Resort). He parlayed that into Sun Country Tours, the region’s premier river-guiding business.
Dennis Oliphant, Gary Bonacker and Bob Woodward, 1970s.
Oliphant had arrived in Bend in the winter of 1977, fresh out of college at the University of Oregon, for a recreation management internship at the Inn of the Seventh Mountain. During that internship, Oliphant proposed and drafted a budget for a program to do rafting excursions on the Deschutes River. Commercial rafting was in its fledgling stage in those days. Cobbling together Army surplus rafts and learning from trial and error, Oliphant and the other program employees brought 4,000 people down the river that first summer.
“We certainly weren’t all-stars, but we were adventuresome enough and maybe a little crazy,” said Oliphant, whose company guided its millionth guest down the river last summer.
When Oliphant and his running mates weren’t guiding, they were exploring and pushing untested boundaries. As usual, Woodward wasn’t far from the action.
Home Base for Paddlers
A reformed outdoor retailer-turned-adventure writer and photographer, Woodward used his industry contacts to wrangle at a super discount an entire truckload of Hollowform kayaks in 1979. They arrived on the back of a flatbed truck outside of Sunnyside Sports, one of only two shops on Bend’s west side and a gathering place for the area’s early outdoor adventure addicts.
Oliphant recalled hawking the novel, thirteen-foot (and one-inch) plastic boats around town. It didn’t take long for the idea to catch on. “It was like instant kayak community,” he said.
The group made their paddling home base at First Street Rapids, where Woodward taught Bonacker and others the basics, including how to roll a boat. “First Street was like a clubhouse,” said Bonacker, who sharpened his skills on the small wave that still attracts kayakers almost four decades later.
The First Documented Run of the Deschutes River
It wasn’t long before the ragtag group was adding more firsts to their growing list of outdoor exploits. Woodward and several others made the first documented nonstop run of the Deschutes from the Riverhouse to Tumalo State Park. It took two attempts and a small log removal project. Two weeks later, Oliphant would join them on the same run.
Soon they were venturing out of Central Oregon down the Klamath River, where they took on the expert-rated stretch below the John C. Boyle Dam at full high-water stage. It was on this stretch where Bonacker, who has lived twelve years with brain cancer and still bikes to work, had a near-death experience.
Bonacker recalls that he had attempted to “wet exit” his boat, dubbed “Fidel” for its brown, cigar-like profile, in a powerful eddy. Rather than slide out of the river’s hydraulic current as he had planned, he was recirculated. It ripped off his boat’s spray skirt–and his shoes. Unable to swim out, Bonacker was pulled down.
He remembers struggling, then, finally, relaxing. A single thought popped into his mind: the headline of tomorrow’s paper, “Bend Man Drowns.” It was then that he looked up and saw the white paint on the top of his boat. Energized, he struggled up through the current and poked his head into the inverted seat hole of the craft and the awaiting pocket of air. He was rewarded with his first breath in what felt like hours. Steadied, he maneuvered the upside-down boat out of the eddy to safety. The rest of the day brought multiple portages around the remaining rapids, and Bonacker’s nerves frayed.
His eyes are bright, soft and kind. His salt-and-pepper hair neatly combed. His skin is freshly tanned thanks to a two-week late winter stay in Baja, Mexico. His arms, however, are thin. He acknowledges that his kayak rolling days are over. Living with cancer for more than a decade, Bonacker has learned to accept some limitations even as he defies his doctors’ expectations.
Some of the risk-taking in his earlier years he chalks up to youth and ignorance. But he has no regrets. “If you start thinking about the “what ifs,” you’re probably done kayaking,” he quipped.
More than thirty years later, he’s still paddling, looking for the next adventure. Cancer be damned.
During the 1950s, Jack Watts and fellow Madras residents Jim and Jerry Ramsey started climbing at Smith Rock, putting up dozens of first ascents before it became a state park. Two decades later, Watts’ son, Alan, began climbing at age 14 with high school buddies. It was an inauspicious start to the birth of American sport climbing. Clad in the neon-colored lycra of the day, he–and Smith Rock’s standard-setting sheer canyon walls–would become world famous.
“The biggest obstacle I faced at the start was that almost no one climbed,” Watts said. “Developing the climbing at Smith Rock was not something that a young man should be doing with his life. My mom, in particular, was intensely concerned. Part of her concern was practical—I might very well kill myself pursuing my dream, but just as concerning for her was the fact that climbing wasn’t what normal young men did with their lives. Something must be wrong with me. Much like ski bums and surf bums, I was a climbing bum, more an outcast from society than a part of it.”
In 1979, traditional climbing was still the norm and sport climbing was controversial (people chopped off bolts in rock walls and got into fistfights). On top of this, Smith’s soft, crumbly volcanic rock is not the typical surface sought by climbers. Watts, however, having honed his rock climbing skills near Eugene during college, was drawn to the possibilities for the towering walls and textured spires.
“I spent so much time at Smith, I started noticing all of these unclimbed routes,” he said. “Almost everything done before 1980 followed a line up one of the natural crack systems splitting the walls. Once I started doing new routes at Smith Rock, it became apparent that traditional climbing tactics (used at Smith Rock and throughout the U.S.) wouldn’t work. I couldn’t just start from the ground and climb to the top. There was no way to protect myself in case I fell, and the rock was often dangerously loose.”
Rather than creating climbing routes from the ground up, Watts began bolting them by rappelling from the top of the wall to get a closer look at whether a route was possible, then drilling into the wall to place permanent bolts. Unbeknownst to Watts, this method of establishing climbing routes was catching on in Europe, but it was still relatively unheard of in the U.S. As a result, Watts took Smith Rock and American rock climbing to a new level.
Thanks to Watts, Smith Rock is now known as the birthplace of American sport climbing and attracts top climbers from all over the world. One classic route, Chain Reaction, became the most photographed route in the ’80s and helped spread the love for sport climbing around the globe. In 1986, the route To Bolt or Not to Be became America’s first 5.14 route and remains one of the hardest routes to this day. The origins of indoor climbing also can be traced to Smith Rock.
The Guidebook, Rock Climbing Smith Rock State Park
“I wasn’t the only one who saw the potential of Smith Rock, and together we unlocked the potential,” he said. “At most there were a dozen of us, all living in Bend, who transformed Smith Rock into a world-class climbing area. The most fun came from hanging out with these incredible, inspiring, fun-loving individuals, sharing the dream. It became obvious after a few years that our approach was working tremendously well, and we knew that someday the rest of the climbing world would have to take notice.”
Watts was waiting in line at Jackson’s Corner in Bend a few months ago when he ran into an old friend and chatted for a moment until it was Watts’ turn to order. “In the background I quietly heard him mention to his female partner ‘He’s the one who developed climbing at Smith Rock.’ And I heard her quiet reply, ‘He must feel horrible about what he did.’”
When Watts goes to Smith Rock on a sunny day in peak season, and there’s no parking for a half-mile before the park entrance, he understands her point and shares her frustration. “But I recognize that I’m not to blame,” he said. “The discovery of the climbing potential at Smith Rock was inevitable. If I had never been born, someone else would have done the same thing.”
Through the Eyes of Alan Watts
But despite the massive growth throughout Central Oregon’s outdoor playgrounds, Watts considers the environment remarkably well preserved. “There are still days when you can be enjoying Nordic trails at Mt. Bachelor almost alone, or riding or running on Phil’s Trail when few other people are out there,” he said. “I still go to Smith Rock from time to time and find myself alone.”
Some areas have barely changed from the early days, he added. On a sunny day in August, hundreds of people will climb South Sister, while just a few will stand atop North Sister. “We are blessed with the vastness of our outdoor recreation options … each one of us has the responsibility to treat these special places kindly, so that future generations can enjoy the same experience as the pioneers.”
Photos From the Early Days of Bend’s Outdoor Scene:
Bend Ski Camp, 1979
Virginia Meissner
Bob Woodward and Juha Mieto
Dennis Oliphant, 1980
Easter Relay Race, 1985
Jay Bowerman, 1978
Mark Pearson and Bob Woodward, 1986
Nordic Center Staff, 1987
Tim Boyle, Don Ipock and Gary Bonacker sit on the summit of Mt. Bachelor in 1976 with their “Klunker” bikes, an early, one-speed version of a mountain bike.
Gary Bonacker, 1978
Sports Illustrated cover, 1991
Steelhead Falls, 1986
Dennis Heater
Phil Meglasson, 2005
Dennis Oliphant and Gary Bonacker, 1978.
Sun Country Tours, 1970s.
Dennis Oliphant, Gary Bonacker and Bob Woodward, 1970s.
In Central Oregon, pizza is often described as a melting pot. While Bend isn’t known for any particular style, locals and transplants have introduced a variety of techniques from their travels across the U.S. and beyond. Do you prefer your pizza ‘party cut’ (round pizza cut into squares) or served in an ‘isosceles’ (the perfect slice from a perfectly round pizza)? Maybe you seek a slice with the ideal ‘cheese pull’ (the tantalizing stretch of cheese when pulling two slices apart), or a piece that won’t ‘avalanche’ (when all of the toppings fall off as you pick up the slice). After scouring peaks and buttes, we think we’ve found some seriously noteworthy pies.
BEND PIZZA:
Abe Capana’s Detroit Pan Pizza + Italian | Bend
Abe Cappana’s serves up delicious Detroit-style pizza, proudly upholding a 70-year-old tradition of pie perfection in Central Oregon. Parked at Crosscut Warming Hut in Bend’s Old Mill District, this food cart crafts masterful pies with homemade red sauce and dough. The Max, a crowd favorite, boasts a flavorful medley of pepperoni, sausage, mushrooms, roasted bell peppers, onions and black olives—all harmonizing with their signature red sauce. Another star on the menu is the Something About Olivia pie, featuring prosciutto, pear, mozzarella, arugula, lemon, balsamic and crumbled gorgonzola over a luscious white sauce. Click here for more information about Abe Cappana’s.
Bruno’s 6th Street Market | Bend
Bruno’s is not just a pizza stop, it’s a community market that caters to a wide-range of community cravings. Beyond pizzas, this neighborhood gem offers beer, wine, snacks, candies, calzones, sandwiches, salads and breakfast items—a one-stop-shop for quality and convenience. The pizza is a standout, though and here are some recommendations: The Meatza Pizza is a hearty delight, laden with ham, sausage, pepperoni, salami and roasted garlic; The Taco Pizza features refried beans, taco meat, red onions, pickled jalapenos and cheese, crowned with lettuce, tomatoes and crumbled tortilla chips for those wanting a south of the border adventure. Click here for more information about Bruno’s 6th Street Market.
Cibelli’s | Various Locations in Central Oregon
Cibelli’s brings the taste of a New York slice to the heart of Oregon, thanks to the vision of NYC native Frank Cibelli. With more than two decades of dough-spinning expertise, Cibelli’s has become synonymous with exceptional customer service and the finest, freshest ingredients. The simple menu pays homage to classic pizza, offering everything from plain cheese and pepperoni to Hawaiian and combos. Pizza lovers can craft their own pizzas, customizing bases, cheeses, meats and veggie options. With six locations around Central Oregon, Cibelli’s taste of the Big Apple right in the heart of Central Oregon. Click here for more information about Cibelli’s.
God of Pizza! | Bend
God of Pizza might seem like an impossible name to live up to, but the reviews are in and it seems as though this Bend food truck serves heaven-sent pies. Located off NE Oxford Court in Bend, this spot crafts thin-crust pizza topped with flavorful and fresh ingredients. Pies to tempt your palate include Apollo’s Sunburst with yellow heirloom tomato sauce, a house cheese blend, sun-dried tomatoes, prosciutto, basil oil and aged pecorino cheese. Another tempting option is Garuda’s Flight, which has a base of house red sauce and cheese topped with duck sausage, caramelized onion, sheep’s milk cheese, basil oil and aged pecorino cheese. Click here for more information about God of Pizza!.
Jackson’s Corner | Bend
What started as a weekly special—the Honey Pie— has become a permanent fixture on its menu. Jackson’s Corner uses locally sourced ingredients and naturally leavened dough for their pizza. For over 24 hours or more, the sourdough is left to rise using a generation starter created more than five years ago, allowing the dough to rise without commercial yeast additives and accounting for its remarkable flavor. This sweet-meets-savory pie is made using Home Farm Foods pork sausage, mascarpone cheese, sliced jalapeños, wildflower honey from Bend and house-made marinara. The omission of mozzarella for creamy mascarpone allows the house-seasoned sausage to bring a briny, salty element. The sweetness from local honey, drizzled over each slice, harmoniously balances out the heat from fresh jalapeños. Click here for more information about Jackson’s Corner.
Ken’s Artisan Pizza | Bend
Portland’s acclaimed Ken’s Artisan Pizza has arrived in Bend. Experience their legendary wood-fired pies with blistered crusts, hand-stretched mozzarella, and sustainable toppings. Ranked 5th best in the USA, they offer Italian-inspired deliciousness, from salads and starters to hand-crafted pizzas like the Burrata and Margherita. Don’t forget their delightful desserts, including Earl Grey Panna Cotta and Affogato, plus a curated selection of cocktails, beer, and cider. Visit Ken’s Artisan Pizza in Bend Thursday – Mondays.
Ken’s Artisan Pizza
Old Towne Pizza Company | Bend
Remember those hometown pizzerias with red and white checkered tablecloths, neon signs, a fresh salad bar and a jukebox? They were for go-to Friday nights and when Mom didn’t want to cook. For twenty years, Olde Towne Pizza Company has been serving family favorites at their Greenwood location. The Stromboli is arguably the best pie on their menu, loaded with classic pepperoni, thinly sliced white onion, green bell peppers and Italian sausage.
A robust crust, made with hand-thrown dough, holds up the weight of each slice, packed with traditional marinara and hot, gooey cheese. Terry Parker, owner, operator and full-time pizza maker, believes in consistent quality and service for his dedicated customer base. Crust lovers, choose from Original, Chicago, New York (thin), or New York City (extra thin) when ordering your pie. Click here for more information about Old Towne Pizza.
Pacific Pizza and Brew | Bend
Driving down the mountain after a day of adventure? Pacific Pizza and Brew is the ideal spot to fill up with pizza. Serving up ‘za since 2013, the vibrant and family-friendly ambiance also makes it a perfect place for weekend lunches or relaxed weeknight dinners. And the pizza doesn’t disappoint. The Greek Sausage Pizza, a flavor-packed creation featuring marinara sauce, mozzarella, sausage, mushrooms, kalamata olives, artichoke hearts and feta cheese, is sure to hit the spot. Or, for something a little more elevated, try the Bacon & Fig Pizza with a garlic olive oil base, mozzarella, bacon, figs and roasted red onions, topped with arugula and a balsamic vinegar reduction. Click here for more information about Pacific Pizza.
Pinky G’s Pizzeria | Bend
Bend, get ready to join the Pinky G’s pizza family! It’s not just pizza; it’s about building community, one perfect slice at a time. Pinky G’s Bend is here, bringing their commitment to top-notch local pizza, a full bar, and that welcoming vibe we love. From their 2011 roots to their new home in Bend, they’re all about your satisfaction. Come taste the Pinky G’s difference daily (and late on weekends!).
Pizza Mondo | Bend
An iconic Central Oregon eatery, Pizza Mondo has been a downtown fixture for more than 25 years, welcoming guests with slices and whole pies to calzones, salads, breadsticks and garlic knots. For a rewarding post-adventure treat, indulge in the “After Mountain Special,” which is a carb-laden take on the idea of happy hour–get two slices with bottomless soda for $8, or swap in a pint for an additional $2. Click here for more information about Pizza Mondo.
Raganelli’s Pizza | Bend
Named after the founder’s grandfather, Raganelli’s Pizza has been a family affair since 2011. Committed to fresh, local ingredients, and with the owner’s kids often lending a hand in the kitchen, Raganelli makes its signature dough from scratch daily and crafts pizzas and Italian sub sandwiches that hit the mark on quality and flavor. Try Vito’s Supreme, built on a bed of red sauce, layered with pepperoni, Italian sausage and veggies, or opt for the Mediterranean Veggie, a savory blend of fresh spinach, mushrooms, sun-dried tomatoes, kalamata olives, artichoke hearts and feta cheese. Click here for more information about Raganelli’s Pizza.
In order of appearance: Old Towne, Grace & Hammer and Jackson’s Corner | Photo by Alex Jordan
SISTERS + TUMALO PIZZA:
Boone Dog | Sisters
For the mother of all prestigiously decorated pizza pies, head north to Sisters. Boone Dog Pizza, a food cart on Hood Avenue, has created the Quattro Formaggi, a garlic-and-cream-based pizza loaded up with every kind of specialty cheese you could imagine. Cascadia Creamery’s finest are showcased, including their Sleeping Beauty, Glacier Blue, the milder Sawtooth or a Bellweather Farms ricotta. Apprehensive about the distinctive blue cheese aroma? Fret not. Cascadia Creamery describes its Glacier Blue as the “gateway blue.” Buttery Sleeping Beauty is a fantastic complement to its cream-based sauce, while the ricotta offers a balance to toppings of sliced red onions, Castel Vetrano olives and fresh thyme. Balsamic reduction drizzle completes the acidity slice of the pie, curating umami with each savory bite. Flock to their cart early in the day, as they tend to sell out before 6 p.m. Click here for more information about Boone Dog Pizza.
Pisano’s | Tumalo
When you want a pizza that can pass for a salad, go for the Proscuitto e Pomodorini. This pie starts out as a classico wood-fired pizza; the hand-tossed dough is covered in crushed San Marzano tomatoes and topped with fresh mozzarella slices. After this beauty is pulled from the oven, it’s loaded with prosciutto slices, heaps of arugula, cherry tomatoes and hearty shavings of parmesan cheese. We’re fairly certain this counts as your serving of greens for the day. Pisano’s, located in the heart of Tumalo, is stacked full of cut lumber for fueling their stone oven. Aside from a multitude of fifteen-inch blanco and rosso pies, the roadside pizzeria offers Italian favorites such as Zeppoli (fried pizza dough tossed in cinnamon and sugar), “insanely good” cheesecake, as well as clever beer and wine idioms scribbled in chalkboard pen. Click here for more information about Pisano’s.
REDMOND PIZZA:
Grace & Hammer | Redmond
The pizzaioli (AKA pizza makers) of Grace & Hammer elevate the white pizza sauce game with their bechamel-based pie, Propriety. French butter sauce delivers a slightly more sophisticated spin on the classic Alfredo sauce and is most often used for blanco pies. Propriety starts with a housemade bechamel, topped with fresh mozzarella and goat’s milk feta cheese. Chefs Pio Valensin and Adam Valentine chose button mushrooms to grace this pie atop the cheese and sourdough crust. After the pie emerges from their monstrous steel oven, it’s dressed with extra virgin olive oil, salt and pepper. For a pop of color and peppery bite, it’s finished with a handful of fresh arugula. For a match made in non-denominational heaven, pair this pie with signature cocktail Three Finger Jack—Maker’s Mark whiskey, local smoked honey, orange bitters and Oregon cherry. Click here for more information about Grace & Hammer.
Grace & Hammer Pizza | Photo by Tambi Lane
SUNRIVER PIZZA:
The Fold Craft Pizza + Kitchen | Sunriver
The Fold is a must-stop for anyone on the hunt for a good slice in a bright atmosphere. While the pizza is the star of the show, the diverse menu offers something for everyone. Find salads, sandwiches, appetizers and a full bar alongside signature pizzas. But if you are craving a cheesy slice of pizza pie, check out the Bee Sting with house tomato sauce, homemade sausage, mama’s lil’ peppers, onion, provolone, parmesan, and spicy honey. Alternatively, try the Sweet Cheesus, featuring house tomato sauce, burrata, basil, cherry tomatoes, mozzarella and parmesan. Click here for more information about The Fold Craft Pizza.
We created this helpful gift guide for the 2023 holiday season. But this curated Central Oregon list of some of our favorite things would be helpful for gift-givers year-round. Whether shopping from a place of ACTION or AFFECTION; seeking to feather a NEST or NURTURE minds and bodies—remember to PLAY and enjoy the process. Often, it’s the best of times when we give, more than when we receive. Happy giving!
Gifts of AFFECTION
Page 1, from top: SEEING STARS: Each of these pendants allow you to give the moon and beyond. Here, 18kt yellow gold shines bright, along with centerpieces that include mother of pearl and diamond accents. Saxon’s Fine Jewelers, Old Mill District. SAY VOLUMES: If you can’t find the words, there’s a poet that will help. Pablo Neruda’s words in Spanish, translated to English, show affection isn’t lost in translation. Mary Oliver’s connections to nature and the human experience are gathered in Devotions. Find at local bookstores. MIDAS TOUCH: A gold link necklace or geometric earrings are a simple touch of luxury to tuck in a stocking. Saxon’s Fine Jewelers, Old Mill District. GIFT OF TIME: Whether as a reminder of each precious moment or to keep loved ones on time, the gift of a watch is not only old school, it’s always in style. Shinola watches, made in Detroit, are found at Revolvr Menswear, Bend. THE WAY TO A HEART…is likely through chocolate. 80% single-origin Tanzania chocolate is used in this decadent cocoa mix made by Bend chocolatier Seahorse Chocolate. GIVE A HAND: Bangle stacks and rings are affectionate adornments in 18kt gold with diamonds and jade. Artistry from Roberto Coin and other designers is available at Saxon’s Fine Jewelers, Old Mill District.
Gifts for PLAY
Page 2, from left: PLAY WITH YOUR FOOD: Copper and concrete fondue set at Wild Petals Provisions, Bend. FOR KIDS AND COLLECTORS: Breyer horses are beloved, found at Absolute Horse, Bend. MAKE MUSIC: Soprano Carbon Fiber Ukulele, made in Bend by Outdoor Ukulele with packaging illustrated by Megan Marie Myers. Find it at The Bend Store, downtown. GAME TIME: Artisan-made balsa wood backgammon sets in two sizes, for travel or home, found at Merryweather Home Gift Design, The Box Factory. SHAKEN AND SERVED: Rocket cocktail shaker, from Furnish. in Bend; and fish-etched Rolf martini glass from Pomegranate Home & Garden. PET PLAY: Leashes from local brand Spindrift expand up to two feet, making walks safer (and more fun) for dogs and owners. Find them at Bend Pet Express, Bend. SMALL WORLD: Discover the adventurous world of Maileg mice at Hopscotch Kids, Bend.
ACTION Gifts
Page 4, from top: LAYER FOR ADVENTURE: Lined denim jacket from Filson, at Les Newman’s Quality Footwear and Clothing, Bend. WEATHER OR NOT: For rain or style, Ilse Jacobsen boots from North Soles Footwear, Bend. ACTIVITY-FRIENDLY JEWELRY: In a rainbow of colors, hand-woven bracelets from Bronwen Jewelry, Bend, are meant to be worn on all of life’s journeys. POURING FRESHIES: A pressurized growler keeps beer both cold and effervescent, available at The Bend Store. SIP: Refreshments never looked better than in glasses, from pilsner to pint, etched with a pinecone motif, from Pomegranate Home & Garden, Bend. READY FOR SNOW: Find snowy trails on a pair of snowshoes from Mountain Supply, Bend.
RIVER RUNS THROUGH IT: Be ready to meet the fish of your dreams with a waterproof pack from Confluence Fly Shop, Old Mill District. CATCH THIS: A silver flask for good luck or hydration, at Pomegranate Home & Garden, Bend. RUN: Top off the feeling of elated feet with a wicking runner’s hat from FootZone, Bend.
NURTURE Gifts
Page 5, from left, clockwise: PICK A FAVORITE: Floral silk pajamas are just one style from a bouquet of choices in the pajama room of Lulu’s Boutique, downtown Bend. RELAX: Fill a bath, add mineral-rich elixirs from OSEA and hydrate with Salt & Stone body wash of ocean botanicals, and antioxidants found at Wren & Wild Clean Beauty, Bend. REJUVENATE: Spa treatments stay home by give soothing treats—Knesko eye masks, jade roller and Black Pearl resurfacing serum from Evoke Healing Space & Spa,, Bend. BREAKFAST ALL DAY: New, from Foxtail Bakeshop’s Nickol Hayden-Cady is Treats from the Den, a cookbook collection of comfort foods. SLIPPERS ALL DAY: A platform for details of embroidery and full luxury from UGG, Bend Shoe Co., Bend. BALANCING ACT: Tipsy the Bird balancing bottle opener is as much art as utility, from Furnish., Bend. POUR: Share wine from Faith Hope & Charity Vineyards. TEA TIME: Breakfast, herbal or High Tea is served up in a proper English ceramic pot—a classic 1896 design from Great Britain at Kara’s Kitchenware, Old Mill District. MOOD RINGS: Settings and stones as individual as the people who wear them, from designer Jamie Joseph at Silverado Jewelry Gallery, Bend. SAGE THOUGHTS: Clear minds and space with fragrant bundles complemented with gems, Evoke Healing Space & Spa, Bend.
Gifts to NEST
Page 6, from top left: NATURAL GLOW: Zebra agate table lamps bring earthly grounding to a space, The Jewel, Sisters. RETRO VIBES: Countertops become galleries when appliances are art. Smeg toaster from Johnson Brothers Appliances, Bend. GATHER TOGETHER: A sipping tray signals time for a toast or aperitif. Find it at Arrange, Bend. GINGERBREAD HOUSE: For a host gift, or gift to your own holiday home, Gingerbread Coffee Liqueur from Oregon Spirit Distillers. PIECE BY PIECE: Gather around and work together on a German-designed Ravensburger puzzle from Leapin’ Lizards Toy Company, downtown Bend. LET THERE BE LIGHT: Stained glass refracts a rainbow of color in a House of Joy. Find both hanging art and the book from Root Adorned, NorthWest Crossing.
