These Bendites get your sticks in top shape for a slippery season on snow.
You know the feeling. There you are, cross-country skiing along the first leg of the Tangent Loop at Meissner, when everything goes south. For me, it often happens after that left at the five-point intersection and the long climb toward Swampy begins. Sure, it’s uphill but it’s not that uphill. Suddenly I’m working 20 times harder. My form crumbles and lungs burst. Snowshoers are faster. What a drag.
Dan Simoneau, Powder House | Photo by Ely Roberts
My waning fitness notwithstanding, the culprit is almost always the base of my skis, and my alpine skis aren’t immune. If the bases are damaged or slathered in the wrong wax—or no wax at all—chances of suffering are high.
That’s where the Ski Tune Masters of Bend can help. These folks don’t just drizzle on a layer of all-temperature hot sauce with an old iron in the garage and call it good. Each has taken the craft of unlocking your equipment’s top-notch gliding performance in innovative ways that keep in mind Central Oregon conditions. Their work can improve anyone’s skiing, no matter the level.
Masters of the Glide
Dan Simoneau has been thinking about cross-country skis and how to maximize their glide for pretty much his entire adult life. A three-time Olympic athlete, Simoneau made the U.S. Men’s Ski Team in 1976 before “skate skiing” was even a sport. That discipline didn’t appear at a World Cup until 1985, and Simoneau, who became the second American cross-country skier ever to podium in a World Cup, was there racing at that inaugural event, too. The twist?
“We all skated on classic skis,” he said with a laugh. “Classic poles. Classic boots. There was even a classic track in the way.”
Eric Holmer, The Race Place | Photo by Ely Roberts
Today, Nordic skiing has become much more sophisticated. To get the best glide, Simoneau says what matters most is the ski base and the tiny, strategic cuts that give it “structure.” Skis glide best on a thin layer of water that forms between the base and the surface of the snow, and managing that water for optimum glide is a delicate function influenced by temperatures, water content, the shape of the snow crystals and more. Too much water under the ski will make it sticky; too little water means too much friction. Tweaking the density, length and depth of those cuts can produce a Goldilocks glide.
To do that, Simoneau and his co-workers at the Powder House use a stone grinder, Central Oregon’s only such dedicated machine, to create structure in cross-country bases. Figuring out the ideal structure is where Simoneau really shines. Every winter you can find him out at Meissner testing at least nine pairs of skis, each with a different structure. The result means he can tune your bases to your own skiing habits, including whether you go in the morning or evening, on cold winter days or warm spring ones, or all of the above. (In that case, ask for the universal “S22” grind.) And if you’ve never had your bases ground at all, even one tune up will make a huge difference.
“We’re not testing anywhere else in the world,” Simoneau said. “We know what works here.”
Eric Holmer, The Race Place | Photo by Ely Roberts
The Racer’s Edge
Eric Holmer moved with his parents as a kid to Bend in 1988, when he joined Mt. Bachelor Sports Education Foundation and saw his ski racing career take off. By his late teens and early 20s, Holmer had become one of the top male downhill racers in the country, and his father, Scott, had developed a serious interest in how best to tune skis.
“I remember one time my father started questioning a World Cup technician about the accuracy of his method,” recalled Eric, who runs The Race Place after his father’s retirement. The Race Place was one of the first—if not the first—ski shops in the country dedicated to ski racing. The elder Holmer and the technician started disagreeing and things soured fast. “My father was genuinely curious and wanted to learn,” Eric said.
Between Evergreens | Photo by Ely Roberts
That disagreement led to great things, however, when Scott Holmer invented one of the most celebrated edge-tuning devices shortly after that time. Soon, racers from across the country clamored to get their edges tuned by Scott. Called the Base BEAST, for Best Edge Accuracy Ski Tool, it’s still one of the easiest and most intuitive ways for alpine racers to get the edges they need to win.
The BEAST edge boils down to the angle of the metal edge as it relates to the base of the ski. Racers typically want a 1-degree bevel, which helps the ski onto its edge before grabbing the snow. It’s a minute but critical angle.
“One-degree on an edge that’s at most 2 millimeters thick can ruin your day if it’s not proper,” Eric said.
To get that angle, skiers used to wrap tape around the handle of a file to thicken it up and increase the cutting angle when the handle was placed on the base. It was all very subjective. The BEAST took the guesswork out by using a jig for the file that would produce consistent results every time. Since it was cheap and easily shipped, The BEAST also democratized the ski-tuning process.
“People no longer had to send in their skis, because the shop was the only place that could do it,” Eric said.
Tune-Up on Wheels
For most skiers and snowboarders, the best wax is any wax, but taking your boards to a shop isn’t always convenient—especially if you’re a visitor who’s come to town for a getaway. That’s where Ben Beyer can help. He’s the owner of Between Evergreens, a mobile ski shop that fits inside a Sprinter van that can roll right up to your doorstep.
“I got the idea while living up in Portland where it can take a week to get your skis tuned,” he said. “I was thinking of starting a brick and mortar shop but then thought, what if we did it out of a van?”
Ben Beyer, Between Evergreens | Photo by Ely Roberts
Beyer, now in his 40s, learned the craft working in shops throughout Park City, Utah, before moving to the Pacific Northwest. He and his wife Sarah now own the shop Between Evergreens in NorthWest Crossing which also services bikes, but the van is dedicated to skis and boards. Inside you’ll find a powerful electric generator that can handle the energy waxing irons demand as well as all the tools needed to do other tasks, such as mount new bindings and sharpen edges.
He does more than house calls, too. Look for the van parked at events at Mt. Bachelor or outside of Boneyard Pub from time to time. “You can have dinner and drinks and your skis will be done by the time you leave,” he said.
Shot on location at theHistoric Great Hall at Sunriver Resort
When it comes to the holiday season in songs, a range of artists have lent their talents to covers—from Lady Gaga and Coldplay to Justin Bieber, Diplo and Tyler, the Creator. (For a real treat, listen to Twisted Sister’s rendition of “Oh Come All Ye Faithful.”) But certain chords and refrains from original classics dance in our heads like sugarplum fairies and sound like home. Find gift ideas, songs and the spirit of the season from Bend Magazine to help make your holidays merry
and bright.
Chestnuts Roasting onAn Open Fire
Nat King Cole’s 1946 recording of “The Christmas Song” was inducted into the Grammy Hall of Fame.
Gene Autry’s recording of “Rudolph the Red-Nosed Reindeer” was No. 1 on the Billboard charts in 1949, but the Rankin/Bass stop-motion animation television special from 1964 brought the song (and the Abominable Snow Monster) to life.
Frank Sinatra and Dean Martin both recorded versions of “Let It Snow! Let it Snow! Let It Snow!” ironically written during a 1945 heatwave in Hollywood, California.
When the snow begins to blanket Central Oregon, there’s no better way to embrace the chill than with a cocktail designed for the season. Whether you’re cozying up indoors or gathered around an outdoor firepit, these winter drinks blend local flavors, bold spirits and a touch of creativity to keep you warm. From spiked hot chocolates to inventive takes on the classic hot toddy, here are the best places to sip your way through the season.
Photo by Arian Stevens
Bar Rio – Naughty & Nice Holiday Cocktails Series
“We’re having some fun with the holiday spirit,” says Amy Draheim of Bar Rio’s holiday menu. The team is rolling out a “Naughty & Nice” cocktail series all December long. On the Nice List, expect comforting flavors and local ingredients, like Thump Coffee, Holm Made Toffee and Glacier Gourmet, perfect for pairing with some falling snow.
Photo by Arian Stevens
The Naughty List, on the other hand, pushes the holiday boundaries with creative mocktails and richer cocktails. Imagine hot cocoa topped with an entire dessert garnish or a bold espresso Negroni designed to power you through the season’s long nights. Pop in all Demember long to see what the team at Bar Rio is mixing up behind the bar.
McMenamins Old St. Francis School – Hot Chocolate Orange
“This drink combines the best of winter’s classic flavors—rich chocolate, bright citrus and a warming spirit,”* says McMenamins’ Justine Goodiel. The Hot Chocolate Orange takes the traditional hot cocoa and gives it a luxurious twist with Cheshire orange liqueur, your choice of High Council Brandy or Hogshead Whiskey and a dollop of whipped cream. “The inspiration came from those oranges we used to find in our Christmas stockings,” Goodiele shares.
The result? A drink that feels nostalgic and indulgent in all the right ways. Whether you’re sharing stories around McMenamins’ fireplaces or relaxing after a holiday shopping spree, this is the kind of drink that makes winter feel magical.
San Simón – Hot Toddy
“Since we opened five years ago, I’ve been proud to say we have the best hot toddy I’ve ever had anywhere,” says Brian Trottier, the owner of San Simón. It’s not just talk—this hot toddy has a cult following, thanks to its fresh, thoughtful ingredients. The base is a ginger-rosemary simple syrup, made in-house by juicing fresh ginger and steeping rosemary in hot water.
Add freshly squeezed lemon juice, hot water and your choice of spirit (rum is the house favorite), and you’ve got a drink that’s both invigorating and soothing. “For mezcal lovers, we add a dash of hibiscus simple syrup, which gives it this subtle floral note that’s really special,”* Trottier explains. And yes, the toddy is reason enough to visit, but the real magic is sipping it outside in one of San Simón’s heated cabins, watching snowflakes fall around you.
Photo by Arian Stevens
Jackalope Grill – Bourbon Fireside
At Jackalope Grill, the Bourbon Fireside cocktail is as comforting as its name suggests. Made with fresh hot apple cider, Basil Hayden Bourbon, a spritz of orange zest and a cinnamon stick, it invites you to slow down and savor the season. “There’s something magical about wrapping your hands around a warm glass and letting the steam rise on a chilly day,” says Laura Bliss of Jackalope Grill.
The bourbon adds depth and warmth, while the orange zest and cinnamon stick give it just enough brightness to feel festive. It’s the kind of drink that doesn’t need any bells and whistles—it’s simple, perfectly executed and best enjoyed with friends after a day in the snow.
Currents at the Riverhouse Lodge – Avalanche
Currents at the Riverhouse Lodge in Bend, Oregon, is offering a signature cocktail called the Avalanche, which combines the boldness of an espresso martini with the creaminess of a White Russian, and adds a local twist with Crater Lake Hazelnut Espresso Vodka. The cocktail is ideal for festive gatherings or a quiet evening by the fire, and can be paired with chair massages to melt away any slope-induced tension. The Avalanche is available starting in January. Read our full feature on this cocktail, here.
Hungry for More? Check out more of what Central Oregon’s dining scene has to offer all year long with our dining guide.
Bachelor is open. The road is slick. Don’t be that driver.
When Mt. Bachelor opened on November 15, it was the earliest the lifts had spun since 1998. That means I got a jump start on being cranky.
That has nothing to do with the mountain or Powdr Corp. or the way the Skyliner lot fills up hours before it used to back in the Old Timey times when two hand pulled pints at Deschutes with a burger and a side Caesar cost you $12. No, no. Bachelor is one of my favorite places to ski and I’ve skied in about 20 countries. It’s that damn drive up. And it’s not even the drive, really. It’s the people who can’t just chill out that make me a frosty Ebenezer. You know who they are.
They’re the yahoos who loathe the conga line and inexplicably try to frogger their way up a 20-mile line of cars. They drive too fast for conditions, jamming out to music I hate, and spin off the road in disbelief. (“I wasn’t going fast!”). Most of the time, nothing happens, until it does, and then the rest of us who were at least tolerating doing 45 have to either abort, wait or turn around and go through Sunriver. I hope no one gets hurt but the impatience is enough to make me pop.
The worst of the bunch, in my grumble opinion, are the drivers who are either too inexperienced, too ignorant or too lazy to be prepared. I sorta get it, though, having been “that guy” myself when I first experienced a proper winter, in Montana, when Bush 1 was president. It didn’t take long for me to learn that a two-wheel drive pickup with bald tires isn’t a great way to get to Bridger. So I made other arrangements. That was the first winter I’d ever heard of AWD.
Accidents are accidents and not “on purpose-ents.” We live in a place that attracts a lot of people who may arrive in rental cars or in their little two-wheel drive Westsidemobiles. A lot of locals work their asses off just to afford a pass, let alone a $30,000 Suby. And so they set out on Century Drive with an “it’ll be fine” attitude. Maybe it will. Maybe it won’t. But you have a choice. So, for the love of Ullr, here’s what I’m begging you to do:
Get proper snow tires.
All-season tires are not proper snow tires. Those “mud and snow” tires, the ones that say M+S on them, are not proper snow tires. Get something like what I’m running this year, Nokian Hakkapeliittas, the “granddaddy of all winter tires,” as the guy at Discount Tire said.
At the very least, look for the three peak mountain snowflake on your tires. That means they have been verified by a third party to perform in extreme winter conditions. The tread is good, yes, but the rubber compound remains flexible and grippy in cold temperatures. Nokian Tyres even makes an “ice grip” tire that goes a step further, which is what you’d expect from a Finnish company that invented the snow tire. Don’t think you need them? Your AWD or 4WD does nothing to help you stop or turn. That’s up to your tires.
Studs vs no-studs.
This is like asking, Deschutes or BBC? Everyone will have an opinion and swear theirs is right. The simple answer: Studs are superior when the road is slick as snot or packed in rock hard snow. But that’s it. Most of the time, like 95 percent of Central Oregon winter driving, proper non-studded snow tires are the way to go. They handle better on dry pavement than most studs do, too.
Slow down.(That means you.)
“Most people try to go too fast,” says Michael Johnson, a retired sheriff’s deputy who taught cops how to drive for years. Brake before you enter a curve, he says. Accelerate after you’ve come out of the curve. When coming downhill, downshift. “If you get the tire sliding and you try to turn, the car is going to just go straight,” he says. “Start managing this weight and energy when you can drive in a straight line, before a corner.”
Take a course.
Johnson offers a “Skid Car” training class with hands-on instruction on how to handle skids and slides using a car set atop a special rig that mimics losing traction. Have a young driver who loves to ski in your family? (I do). Best $100 ever spent.
Leave lots of room.
The person in front of you driving way too slow? Maybe it’s a young driver who’s playing it cautious because they worked all summer to save up for their first car and don’t want to smash it. Maybe it’s a visitor. Maybe that person just doesn’t want to risk making everyone else go around through Sunriver. So chill out. Back off. Enjoy the drive. Breathe. (Bend has classes on that.) You’ll get there a whole two minutes later. Who cares?
Take the bus.
I’ve lobbied for years that we need aski train but while we’re waiting for that $10 billion idea we have the $7 Mt. Bachelor bus. Don’t have those snow tires? Take the bus. Don’t feel comfortable driving in the snow? Bus! Want to be a lay-arounder and not a zoom-arounder? Stay home and watch ski movies. I mean, take the bus!
Opening day, I let my daughter skip school. We were giddy as could be until the guy in front me was doing 44 on dry pavement. Still, ever the role model, I backed off. Good thing. My brand new snow tires got a workout near Virginia Meissner, where winter really began.
You know who didn’t have brand new snow tires? The guy in the white SUV who spun out near Swampy and got stuck in a snowbank.
Suzette Hibble is doing it to discover who she is beyond a wife and mother. Anna Schmitt is in it to uncover her true self — the one she was before societal roles such as educator defined her. Clint Reinhard loves saying “yes” to new things. Elizabeth Havice does it for fun with friends and heard it could help her attention deficit hyperactivity disorder, too. Luke Warren wants to tap into the fun he had trying acting when he was younger.
They’re all taking a Central Oregon Community College (COCC) continuing education class in improvisational theater, or improv, in which actors have no script but simply make it up as they go along, often based on suggestions from the audience. Although their reasons for joining vary, each participant is drawn to the diverse benefits improv offers. Locally, people are seeking out improv not only as entertainment but for a range of other benefits, from boosting career skills and interpersonal relationships to helping with serious illnesses such as cancer and post-traumatic stress disorder.
Photography by Ely Roberts
The Rules of Improv
Renny Temple, a longtime L.A. actor in television, commercials and improv theater, has been teaching “Improv for Life” at COCC since he moved here in 2018. “I decided to connect the life factor to improv,” he said. “You have hundreds of scenes every day that you call your life,” he described. “You talk to cashiers, you talk to friends, you talk to your boss, you talk to your spouse, your kids, and you don’t have a cue card and you don’t have a teleprompter, and you can use the same rules of improv in your life.”
He named some of the rules of improv: “Take care of the other person—don’t try to be better than anybody, try to make everybody better because of you. Collaborate, don’t be competitive.” People start understanding the concept of how you can take these rules and apply them to their lives, he said. “Pretty soon it starts becoming part of your life, and magic starts to happen when you start cooperating rather than arguing. You start creating things that are better than one person thinking by themselves.”
Temple isn’t alone in recognizing the power of improv in everyday life. At the Bend Institute of Comedy, professional actor-writer-director John Breen emphasized the joy and growth that comes from play. Improv boosts confidence and communication, and the physiological benefits of laughing are scientifically proven, he said. “All of your relationships will improve when you can listen better,” he said. “And, we’re laughing throughout the whole class—we’re having fun.That’s a major part of it. If you stick with it—guaranteed many things will improve in your life.”
Remembering to Play
Simply getting to play is vital, too. “If you forget how to play, life is hard,” Breen said.
For Carol Sternkopf, one of the eight members of the improv performance group The Roundabouts, the aspect of play carried her through treatment for bladder cancer this year.
“It’s pure play. It’s absolute play, and it’s not something a lot of adults get to do,” said Sternkopf, a photographer who learned the craft of improv from Temple and took classes from Breen, too. “[When doing improv] I did not even give cancer a second thought. I was like, I’m here to play.”
Improv is taking other forms locally, too. One example is the monthly show “So You Think You Got Jokes,” at Silver Moon Brewing and elsewhere. There, standup comedians do improv jokes based on audience suggestions collected at the beginning of the show.
John Breen, founder of Bend Institute of Comedy with Ally Hickson.
More improv opportunities are on the horizon as well. Ryan Traughber founded entertainment production company Bend Comedy in 2015, halted it during the pandemic, and will restart Bend Improv Group shows and workshops this year, he said. Learn more at bendcomedy.com.
Meanwhile, on any given weeknight, a local improv class is likely underway, offering lessons for life as well as for laughter. Learn more atbendinstituteofcomedy.com.
The Bend Improv Trio “Harris, Mills & Gibler” is Robert Mills, left, Liam Gibler, right and Nancy Harris, background.
Find an avalanche of flavor at Currents Restaurant & Lounge
It’s almost ski season, and while adventures at Mt. Bachelor may be a highlight of winter, the ultimate reward lies in the après scene. Stealing the spotlight this season is the Avalanche, served at Currents at the Riverhouse Lodge. This seasonal cocktail combines the boldness of an espresso martini with the creaminess of a White Russian—and adds a local twist.
Partnering with Bend’s Crater Lake Spirits, the signature drink reflects the energy and spirit of Central Oregon. The cocktail starts with Crater Lake Hazelnut Espresso Vodka (HEV). Picture the perfect smooth and rich cup of coffee, blended with tasting notes of hazelnut and brown sugar in this locally produced spirit that stands on its own while lending depth and dimension to the espresso-inspired cocktail.
The Avalanche takes Crater Lake HEV and amps up the richness with crème de cacao and Kahlua. Cream evokes snow drifts, and it’s topped with chocolate hazelnut shavings. The result is a drink that’s both energizing and indulgent, ideal for festive gatherings or a quiet evening by the fire.
Starting in January, the Avalanche, or any other happy hour drink, may be coupled with the ultimate post-ski pairing: chair massages to melt away any slope-induced tension. No avalanche training is required, just a desire to unwind in a riverside setting at lower elevation. Read more about Currents at Riverhouse and their mouth-watering menu.
Currents at the Riverhouse Lodge
3075 N Hwy 97, Bend riverhouse.com
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We all love the phenomenal happy hours offered at many favorite spots throughout Bend. However, Bend isn’t the only town in Central Oregon with renowned drinking and dining deals. From Redmond, Sisters, Terrebonne and beyond, check out our selection of the best Central Oregon happy hour deals in the region.
REDMOND, OREGON
Terra Kitchen at the SPC Hotel
Redmond’s Terra Kitchen at the SPC Hotel offers a plant-forward, Medateranian-style menu with Pacific Northwest offerings. Terra Kitchen always uses the freshest ingredients, which isn’t too difficult considering that the restaurant sources much of its ingredients from local farms. From salads and pasta to grilled salmon and some of the best pizzas around, this stop has something for everyone.
Terra Kitchen also has an exceptional happy hour with many food favorites for just $10. Our favorite move is grabbing a few friends for buy one, get one half off pizza. Grab a pizza and a beer, then check out the rooftop views after dinner. Stop in any day from 4 – 5:30 pm.
Terra Kitchen, SCP Hotel, Redmond | Photo by Aubrie LeGault
E BarGrill
Contemporary meets Western in downtown Redmond at E BarGrill. The restaurant and sports bar offers breakfast, lunch and dinner. It opens two hours early on Saturday and Sunday with a special weekend breakfast menu. Their lunch and dinner menus are extensive, with delicious options from various food genres, with a cowboy twist. Burgers, sandwiches, fried halibut, steak, meatloaf, pizza and more – true comfort food.
Many of these plates are offered at E BarGrill’s happy hour — or should we say “hours,” three of them, from 3 – 6 pm daily. It’s $1 off draft beers and $1 off well drinks, which includes a house red and white wine. Saturdays and Sundays from 11 am 5 pm are extra special, with $6 Bloody Marys and Mimosas, and pitchers of beer ranging from $6 – $7.
Opening at 11:00 a.m. for weekday lunch and dinner, The Hideaway Tavern is one of Redmond’s favorite places to grab a burger, sandwich or other pub favorites. On the weekend, head into The Hideaway starting at 8:00 a.m. for one of the best breakfasts in town. The menu is inspired by their sister restaurant, The Victorian Cafe in Bend.
If it is a happy hour you seek, The Hideaway Tavern has it. From 2 – 5 pm daily, the bar offers fries and other pub offerings, as well as $1 off draft beers, ciders, house wine and cocktails. Cider and beer pitchers are $3 off.
The Feast Food Co. brings local to your table. From vegetables to beef, The Feast Food Co. partners with local farmers and ranchers to ensure your dinner hasn’t traveled far. They also have a menu that often changes to use the freshest local ingredients in season.
Many of the same dinner offerings are also featured on The Feast Food Co.’s happy hour from 2 – 5 pm daily, and goes until closing time on Mondays. Well drinks are $5, house wine is $8, draft beers are $1 off and select cans are $4.
Phenomenal beer and pub food can be found in Sisters, Oregon. While Three Creeks Brew Pub specializes in burgers, they also craft outstanding pizzas, tacos and soups and salads for a lighter offering. They also have daily lunch and dinner specials paired with their rotating beers on tap.
Happy hour is from 3 – 6 pm, Monday through Friday, and all day on Sunday. Their food menu has some of Three Creeks tastiest pub treats for a slim price, with well drinks, house wine and draft beers for $6.
Fine dining is located in downtown Sisters at The Depot Cafe. Food and drink ingredients are Mediterranean-inspired and gluten-free focused, while beer, wine and cocktail ingredients are locally sourced.
The Depot Cafe’s happy hour runs from 3 – 5 pm on Tuesday, Thursday, Friday, Saturday, and Sunday. Saturday’s happy hour picks back up at 8 pm and goes until 10 pm, Select beers are $4, well drinks are $6, select wines range from $6–$10 and select cocktails range from $5–$8. Many dishes are also offered from $6–$10.
If you’re looking for authentic Mexican food, head to one of Central Oregon’s best Mexican restaurants in Sisters, Oregon. Javier and Lorena Luna founded Rancho Viejo in 2007, growing the restaurant into what it is today with traditional food, a welcoming atmosphere and phenomenal drinks. Make their table yours.
Happy hour at Rancho Viejo is Monday through Friday, 2 – 5 pm, where most of the Mexican cocktail selection sees a $2 discount. If you only try one drink, make it the house margarita mixed with homemade margarita mix.
If barbeque and gourmet burgers are your thing, look no further than Dillon’s Grill in Prineville. For a generous deal, the Pint Club is the way to go.
To become a member of the club, join the Loyalty Program. Signing up for the program is easy, and earning points is even easier. You earn a point for every $1 spent. Points can then be redeemed for cash off your next meal at Dillon’s. It’s a no-brainer.
Once you join the Dillon’s Grill Loyalty Program, you can get into the Pint Club, which gives you access to a private Facebook group. There, you can download coupons for your next beer!
Okay, these last two may not be “happy hours,” per se, but we’d be doing you a disservice if we didn’t mention a couple of prominent establishments in Terrebonne. First is Brand 44° North. (Shown, first photo above, by Tambi Lane Photography.) From 7 am – 2 pm daily, grab some of the most exceptional breakfast and brunch treats. You’ll also find a great coffee cocktail if you’re looking for a bit of adventure.
La Catrina Chingona, Terrebonne | Photo by Tambi Lane
The other must-see t is the newly founded La Catrina Chingona, which brings fresh Mexican cuisine to the table, paired with a full tequila bar. Fresh food and drinks that can pass as art await.
Our local breweries are an obvious place to start to find the best happy hours in Bend. Here are a few local breweries that offer some solid happy hours.
Deschutes Brewery
Deschutes Brewery
For locals in Bend, “Deschutes Brewery” and “local beer” are synonymous terms. The brewery, which has been around since the 1980s, offers discounts and exclusive beers to members of their Pub Club. The yearly membership offers first dibs on specialty beers throughout the year, discounts at the restaurant, and $3 pints on Wednesdays, along with other perks.
Grab a beer and some great food while overlooking the Deschutes River. Bend Brewing Company has served some of Central Oregon’s most fantastic beer for 25 years. Now you can enjoy some of their great food at a reduced price thanks to their happy hour on Monday through Thursday from 3:00-5:00 PM. Pair that with Tuesday local’s night drink specials, and you’ll be set!
Insider scoop: Craving a delicious and affordable meal? The BBC Smashburger combo is back! Stop by anytime, Monday through Thursday, to get a smashburger, fries, and a pint of beer for just $15!
The jury is still out, but Boss Rambler may be the coolest place to hang out and drink a beer in Bend. With roots deeply connected to Mt. Bachelor, Boss Rambler is the perfect place to stop for sustenance before and after your day on the hill. Beforehand, grab a chair lift snack from Bend Breakfast Burrito, then finish your day back at Boss Rambler for a beer. On Wednesday through Sunday, flash your pass for $4 IPAs, $2 light beers, and $1 off other drinks. On Thursdays, enjoy a $12 burger and beer combo.
Grab a beer, dip in the soaking pool, catch a movie, or stay the weekend atBend’s McMenamins location. Located at the Old St. Francis School in Downtown Bend, McMenamins offers five bars and pubs featuring happy hours Sunday through Thursday from 3:00-6:00 PM. With too many of their own beers to mention, ciders and seltzers, wine, and whiskey, McMenamins literally has something for everyone.
While our breweries are a classic choice, Bend’s happy hour scene has hidden gems offering everything from craft brews to cocktails. Here’s a roundup of non-brewery locations where you can enjoy happy hour in Bend, Oregon.
900 Wall
900 Wall
If it is Italian and/or French fine dining you crave, look no further than 900 Wall. Located in the heart of Downtown Bend, the bistro offers a 3:00-5:30 PM happy hour on Tuesdays through Saturdays. From small plate appetizers to burgers, sandwiches, and even pizzas, 900 Wall’s happy hour food menu will have something everyone will enjoy. Happy hour prices are also on select cocktails, wines, and a few domestic beers for $4, with pints on tap being $1 off.
The best way to grab a cheap drink at Bangers and Brews is to follow their social media and turn on notifications. Happy hour sees $2 off beers, $2 tall boys, and discounts on food and is daily from 2:00-5:00 PM, except for all day happy hour on Tuesdays. Thursdays are trivia nights featuring a different brewery each week with $4 beers, with other special events and evenings sprinkled in. As Bangers and Brews would say, “E-B-D-B — eat bangers, drink beers.”
Visually stunning treats and cocktails await you at Bar Rio in Downtown Bend. Tapas (small plates) all see a $2 reduction for happy hour, 3:00-5:00 PM and 9:00 PM to close daily. Happy hour prices also cover well drinks, a whiskey sour, house wine, and $4 Modelos — but the reason to go to a Bar Rio happy hour is their margaritas. Check out their calendar for different events, including recurring events such as Ladies Night on Thursday, and score $2 off any cocktail.
The happiest of happy hours are the ones that last all day. And while Chomp Chomp’s happy hour food is served from 3:00-5:00 PM daily, their happy hour beer prices are all day, every day. Head in for some phenomenal Japanese cuisine and a $5 draft.
For perhaps the best Mexican street food in Bend, look no further than El Sancho. Aside from a call-ahead catering service, El Sancho has two locations. If you are grabbing a beer at Crux, snag a couple of tacos at El Sancho’s taco truck at the brewery. Or, visit El Sancho’s Westside location between 3:00-5:00 PM Monday through Friday for happy hour deals — $3 tacos (no, you can’t eat too many), $1 off beers, and select margaritas for $7.50.
Happy hour is all day every Wednesday at Flights! If you head there on a different day of the week, you can still enjoy the wine bar’s happy hour menu from 3:00-5:00 PM. Their menu offers assorted foods paired with $2 off any glass of wine and $1 off beer.
Fine dining meets the ranching and cowboy lifestyle at Bend’s Hawkeye & Huckleberry. From whole roasted pigs that feed a party to their infamous porterhouse steak, the newly established restaurant and lounge focuses on the best local ingredients. This extends to their happy hour menu from 4:00-5:00 PM daily, where you can get their Hawkeye Burger for just $10 and add a Coors Light for just $1 more. Or, if you are looking for a beer to match the local cuisine, beers on draft are only $5.
For that perfect fusion of Mexican and Peruvian cuisine, look no further than Hola. With six locations around Central Oregon, you won’t have to look very far! The restaurant has Bend’s best margaritas for four years running, and fortunately, you can try one at Hola’s happy hour. Margaritas and mojitos are $2 off between 3:00-6:00 PM, and appetizers are $3 off.
Delicious food, cocktails, and beers are all in the Old Mill District.Mill Works Pub reaches back into the history of the Old Mill while serving some of the best pub food around. On top of all that, Mill Works has a nightly happy hour from 7:00-9:00 PM. The Mill Works burger is knocked down to just $10, along with a price reduction in some other food, $4 beers, and $8 cocktails.
Here you can indulge in a triple beef patty or opt for a plant-based Vegan Sweet Potato Burger. Mountain Burger is serving up burgers, bowls, salads, and fries while serving the community at the same time. This year alone, they’ve given over $70,000 to more than 80 different organizations, including local schools. If that isn’t reason enough to have your next meal at Mountain Burger, they also have a great happy hour from 3:00-5:00 PM daily—low prices on select food, $5 beers on tap, and $3 Rainiers.
A Mexican food favorite has been at the southwest corner of Galveston and 14th for longer than most of us can remember. Parrilla Grill is the perfect place to grab a burrito as you head up to Phil’s Trailhead or stop in for their infamous fish tacos and a $2 PBR.
If it is authentic German food you crave, grab your lederhosen and head to Prost. All sorts of wurst and schnitzels await you, along with some of the best German beer you will find. Happy hour is Monday through Friday, 3:00-5:00 PM.
Short windows on your favorite happy hours can be an issue. Luckily, happy hours are extended with places like Washington, even on the weekends. Washington’s weekday happy hour goes from 3:00-5:00 PM and from 2:00-5:00 on Saturday and Sunday. And there’s a lot of food to choose from — burgers, fries, salads, sliders — not to mention beer, well drinks, and wine.
Of course, these aren’t the only places to find great deals on food and drinks. For other great tips on where to find the best happy hours, this time outside of Bend, check out our Happy Hours Outside of Bend roundup (don’t worry it’s in the works – check back soon)! Until then, head over to our DINING DIRECTORY for more.
It’s the time of year to tune up your “yikes,” “eeks” and primal screams. Halloween is just around the corner and with it comes a ghostly variety of Bend’s favorite haunts.
A starting point to explore Central Oregon’s haunted history is the Ghosts and Legends of Downtown Bend tour, led by mother-daughter mystery writers Jools Sinclair and Meg Muldoon. The two have been writing mysteries and ghost stories about Bend for more than 13 years. While Muldoon focuses on mysteries, having published 30 different titles, Sinclair has penned scarier tales, including a 13-book series of paranormal mysteries in which the main character is a Bend-based ghost whisperer.
Since both are mystery authors, it was an easy transition for the two to create Bend Ghost Tours in 2021. “It gave us an excuse to dig up the real ghost stories of the city and use our storytelling skills to share with local or visiting ghost-hunter enthusiasts,” Sinclair explained. The two offer ghost tours from March to November with multiple offerings daily during the month of October.
Jools Sinclair, center, in blue cap, leads a tour of Bend’s most well-known haunts outside of the Tower Theatre.
They begin on the banks of the Deschutes River with the tragic tale of a visiting presidential candidate who tried to save a boy from drowning in Mirror Pond. “We open with this story and occasionally during our narrative, you hear geese crying out overhead. These cries sometimes sound like people screaming, which never fails to give our guests goosebumps—pun intended,” quipped Muldoon. There are many rumored haunted locations in Bend to explore, whether on a ghost tour or in a visitor’s imagination. For example, the iconic Pine Tavern on Brooks Street is the site of alleged paranormal history, including a particular ghost named “Gretchen.” Muldoon describes the story of a former waitress who started to leave the building after blowing out all the dining room hurricane candles at closing. “When she passed the dining room on her way out, she was shocked to see that every candle was lit again. [The waitress] believed Gretchen, the ghost, was behind this and many other scary times,” Muldoon said.
Down the street from the Pine Tavern is reputedly Bend’s oldest haunted house. Built in 1904 by Bend’s first mayor, Arthur Goodwillie, today it’s the home of Commons Cafe and Taphouse. When things are quiet late in the evening, passersby report hearing eerie sounds and seeing strange lights inside the house. On Wall Street, theatrical tradition at the Tower Theatre calls for a “ghost light” to stay on 24/7. Many theaters have a history of ghost visits, the Tower included, which has had repeated sightings of a long-deceased couple seated together in the empty space.
On Oregon Street, the O’Kane Building (circa 1916) has had multiple reports of unexplained activity involving a elderly man roaming the building all hours of the day and night. Muldoon said tour visitors have captured interesting pictures of unexplained mists, shadows, orbs and faces in their photos. Some believe that the most notorious, rowdy haunt is the former Downing Hotel at 1033 NW Bond Street, now vacant, which is said to host a long-deceased lady in a green velvet dress who continues to roam the halls. She reportedly was the widow of Downing, who committed suicide after learning of his wife’s unfaithfulness.
Why so much interest in the paranormal? Sinclair and Muldoon agree the paranormal offers a window into what lies beyond the grave. “It’s a glimpse into the unknown and reminds us there are still things out there we don’t understand,” Muldoon said.
Goodwillie House, 1904. Today, known as Commons Cafe and Taphouse.
Historical Haunts in Bend
The 15th-annual Historical Haunts of Downtown Bend Walk, October 11-12, is a fundraiser for the Deschutes County Historical Society and Museum and is “mostly historic, with a sprinkling of the paranormal and a whole load of family fun,” said Museum Manager Vanessa Ivey.
Bend Ghost Tour guides, Jools Sinclair and Meg Kehoe.
Especially spooky is the history of the museum building. Built in 1914, it was Bend’s first modern school with central heating and indoor plumbing, and the site of the tragic death of building contractor George Brosterhous. He reportedly fell to his death from the third floor through an open stairway. Ivey explained that many people believe that his ghost now haunts the building. An interview for this story took place in Ivey’s third-floor office at the museum, and as I got up to leave, the chair seat suddenly dropped about six inches, with no help from me. Ivey’s response: “Another George moment!” Learn more about the Ghosts and Legends of Downtown Bend tours here.
Mention Bend and folks say “beautiful” and “beer.” But there’s another descriptor taking the stage. “Central Oregon is an incubator of instrument building,” said Brad Tisdel, creative director of the Sisters Folk Festival. “People here have an expansive view of music and art as an expression of culture and economic vitality. We have created a very healthy ecosystem.”
For more than three decades, Central Oregon companies and luthiers have created fretted, stringed instruments—works of art played around the world. Some conjecture that Central Oregon has become an incubator for instrument building because of its manageable humidity and temperature, or perhaps it’s proximity to the robust builder scene in Portland and the availability of ideal wood in the Pacific Northwest. Then, there’s Bend’s laid-back, music-centric culture set in nature’s playground.
“Every builder I know appreciates just being around wood,” said Andrew Mowry, a Bend mandolin and archtop guitar builder who spends free time outdoors. “When I see a giant spruce tree, it’s hard not to think of how many instruments could be made out of it.”
While living in Montana, Mowry harvested an Engelmann spruce—a favorite for instrument tops. With undergrad and graduate science degrees, he uses a computer-controlled device to rough-carve his tops. But he’s a scientist who also likes to draw. “The convergence of art and science is one of the draws to lutherie.”
His work is in high demand, as attested by a waiting list of more than three years and clients in Canada and the United Kingdom. That’s without a single dollar spent on marketing. “Hand-made instruments are sold mostly by word of mouth,” he said.
Jayson Bowerman and Susie Zeither’s glass guitar
A Reverence for Wood
It all begins with the wood. Instrument builders hoard it, hunt it and honor it. In essence, it’s the soul of a hand-made instrument.
Bend luthier Butch Boswell thinks about wood incessantly, spending most of the year locked in his Franklin Avenue shop bending, carving and gluing pieces of wood together. At least once a year, he heads off to the Siskiyou Mountains where he harvests old-growth redwood from an abandoned railroad tunnel. “Tunnel 13” is the title of a Mark Knopfler song and the wood used in one of the several Bowell guitars Knopfler owns. The former lead of Dire Straits has collaborated with Boswell on a signature model. The 20 slots sold almost immediately when the model was announced.
Boswell studied engineering in college while learning guitar repair at a music shop. Although he played in several bands, he was more drawn to instruments than performing. He spent 15 years repairing guitars but eventually began building them. About 12 years ago, he relocated from California to Bend, and his reputation soared. Boswells are described by Fretboard Journal as Martin-flavored, “inspired by the classics, but also sporting forward-thinking features.”
What makes a good instrument builder? “Drive and tenacity,” said Boswell. “You must give 150 percent to the work.” Being a luthier is hard on the body, with hours spent hunched over a bench. All the carving, binding, inlaying and finishing require nuclear-level focus. Many materials, tools and operations performed by 21st-century luthiers would be entirely familiar to Stradivari, the 17th-century Italian string-instrument master craftsman. Unusual materials exist: Jayson Bowerman, a former Breedlove luthier, recently made one of the world’s first lap steel-glass guitars with Sister’s fused-glass artist Susie Zeitner.
Andrew Mowry mandolin and archtop guitar builder in Bend, Oregon
Tradition Meets Innovation
In 1990, two Taylor Guitar alumni, Larry Breedlove and Steve Henderson, founded Breedlove in a Tumalo studio. Breedlove’s brother and banjo builder Kim joined them. The three builders carved a niche in an industry dominated by Gibson, Martin and Taylor by combining a distinctive modern design with Pacific Northwest woods, such as myrtlewood, redwood and Port Orford cedar. The operation moved to a new Bend facility in 2008 and encountered financial headwinds, leading to the sale of Breedlove to Tom Bedell, a guitar entrepreneur. Today, Bedell and Breedlove’s two guitar brands are crafted by an almost 40-person team under the corporate entity “Two Old Hippies,” Bedell’s company. More than 1,500 Breedlove and 200 Bedell guitars are made in Bend annually. A luthier working alone would be hard-pressed to make more than a dozen instruments a year.
The two brands are strikingly different: Bedells harken back to another era of guitar building and are, in essence, an “old classic car,” according to Robert (RA) Beattie, marketing and artist relations director. Breedlove, on the other hand, stakes its claim on innovation and sustainability, a kind of “Tesla of the guitar world.” Breedlove pioneered the use of Oregon myrtlewood, which is wavy-patterned and more sustainable than most instrument wood. Company outreach includes donating materials to Sisters High School’s luthier program and annually donating a guitar for the Sisters Folk Festival.
Also in Bend is Weber Mandolins, once part of the Two Old Hippies cohort. Since 2022, former Breedlove luthier Ryan Fish has run the company independently, with a reputation for making top-flight mandolins. If listening to Counting Crows, Trampled by Turtles or blues musician Keb’ Mo’, the bell-like mandolin pickings come from a Weber.
Tom Nechville, Banjos West, Sisters, Oregon
Sisters Joins the Band
The small town of Sisters is another hotbed of instrument building. Thompson Guitars, founded in 2013, is a boutique shop, building about 100 instruments a year. The company was founded by Preston Thompson, a guitar maker who fashioned instruments in the 1930s, the golden era of Martin Guitars. Master luthier Thompson passed away in 2019, but his approach to building continues at his Sisters shop. Thompson devotees include Grammy-award winner Peter Rowan, who bought his first guitar from Thompson in the 1980s, and Billy Strings, a wildly popular contemporary guitarist whose band played the Redmond “Farewell Festival” in July. Molly Tuttle, who won a Grammy for Best Bluegrass Album in 2024, has several Thompson guitars in her collection, including a Thompson Signature model.
Down the street from Thompson Guitars is the retail location of Banjos West owned by Tom Nechville and his partner Linda Leavitt. Nechville, an inventive banjo maker formerly based in Minnesota, recognized kindred musical spirits in Sisters. “Our alternative designs take the best ideas from the past and improve them, for an interesting balance of tradition and innovation,” Nechville said. He found the designs were more readily acceptable in the northwest, making Sisters a natural location for Nechville’s new production facility, Banjo Revolution, which allows him to spend more time on every banjo he creates.
The Billy Strings band embodies the instrument building scene in Sisters: Not only does Billy Strings play a Thompson guitar, but his banjo player Billy Failing picks a Nechville Vintage Eclipse.
CLOCKWISE FROM TOP LEFT: Tom Nechville , Butch Boswell, Jayson Bowerman, Andrew Mowry & Rebecca Urlacher
The Artistry of Lutherie
Rebecca Urlacher is a rarity in the lutherie world. In the early 2000s, she Googled “female luthiers” and found only three women in the field. Urlacher, who moved to Bend in high school and earned a BFA at the University of Oregon, is also rare as a luthier who doesn’t play music. “She’s one of the top 10 builders I’ve encountered,” said Boswell. “She can voice a top like no one else.” Voicing a top involves tapping the wood, carefully listening to the tone and then adjusting its thickness and shape. When Urlacher taps a guitar top, she’s imagining “how that guitar will sing.” she said. Her finger-style guitars are known for their playability, amazing sustain and wide dynamic range.
Urlacher was a decade into a successful career as a porcelain ceramicist when she took a right turn toward guitars. “I saw a picture of a luthier’s shop—all those tools and wood—and said, ‘That’s it.’” Urlacher learned instrument building by reading books, watching videos and interacting with other builders. “You can approach building very scientifically, but I approach it more instinctually.” Her instincts—honed by years of hand-building classy, simple vessels of clay—help her shape magnificent instruments of wood, and she builds only five or six guitars a year, which allows her meticulous focus.
She said she builds guitars for the music. “There’s no greater thing than creating something people play.”
Local Guitar maker, Rebecca Urlacher of Bend Oregon
From roots on a 100-acre Georgia farm to her current status as an acrylic artist, Michelle Schultz’s journey mirrors the layers and vibrancy of her art. With an approach that unifies ancestral heritage and contemporary femininity, Schultz is not just painting—she’s cultivating an artistic community that includes a global cohort.
An acrylic artist with a home studio in Bend, Schultz specializes in large-scale paintings and has most recently exhibited her work at Scalehouse Gallery. Her expressive pieces often explore themes of the female experience, heritage, nostalgia and spirituality.
These themes are deeply rooted in Schultz’s childhood. As a young girl, she spent a lot of time in her grandmother’s kitchen. “I was surrounded by my aunts with everyone cooking and laughing,” she said. The women gathered to create Lebanese dishes, celebrating their heritage. Schultz’s grandmother was the matriarch who showed her what it looked like to work hard, “She was basically the one who was working the farm,” Schultz recalled. “She was out chopping wood and driving tractors.”
The example set by her grandmother, who was “completely herself” and who embodied ancestral strength, inspires and permeates Schultz’s art today. “She was so honest and spoke her mind, but still had all of the Southern sayings,” Schultz said.
This influence is unmistakable in Schultz’s work, which has developed through her various adventures, including a defining three-year stint in New Zealand. There, she immersed herself in local culture, finding inspiration from Maori tattoos and the country’s supportive art community. “I really got to explore their culture and heritage,” Schultz said, recalling how this era taught her to create community and make a name for herself.
Art school is where Schultz became serious about being an Artist, with a capital A. An assignment with egg tempera—a painting technique that mixes egg yolk with powdered pigment made popular during the Renaissance—influenced her layered approach. “Egg tempera took so many layers to build up, and this has come into my work,” Schultz explained. “It’s almost like building something until it comes alive.”
Her 8-foot-wide piece, “Sistine Feelings,” depicts a snake navigating the canvas, with a baby’s hand latched to an adult’s as the centerpiece. “In the background there are all these patterns that represent my Lebanese heritage,” Schultz pointed out.
Schultz’s painting communicates life’s juxtapositions, revealing resilience and vulnerability. Like many of her pieces, it’s forthcoming about womanhood. The bold and multifaceted messaging is something most impactfully observed in person.
“I go back and forth. Sometimes, I will be so soft. And then I have to let the other side out,” Schultz said of her range. This is pronounced in her painted skateboards, which represent her “freedom and rebellion.”
Her latest collection, “Prisms,” shown at Scalehouse Gallery, was inspired by another kitchen moment; a sun-catching prism reminded her of “the magic in the world through my children and through the ancestry that has been passed down.” For the exhibit, she collaborated with HUE (Hearts Unknown Education) to teach children how to paint their own prisms with watercolor. Their art was then displayed alongside hers at the show.
Schultz describes the process of her art coming alive as capturing souls. “I’m pouring my soul into my work, but then there’s this amazing conversation between the artist and the canvas, and then the viewer and the canvas,” she said. “They bring their own experiences, feelings and emotions—their own life.”
Beyond painting, Schultz expresses herself and uplifts fellow artists through her podcast, “She Who Paints,” a blog, and community spaces such as her Collector’s Circle and Instagram @michelleschultzart. Through these channels, she creates resources and an outlet of expression as “a community and a space for other artists to find inspiration and to keep giving their art to the world–because it would be a sad place without it,” Schultz said.
As the trees delight us with their orange and yellow autumnal coats, and the air turns crisp, it’s a great time to experience all the favorite seasonal activities in Central Oregon. Visit pumpkin patches to pick a gourd from the vine, sip spice-flavored coffees and hot cocoa, and don your softest, cozy sweater to feel right at home and explore the area’s all fun.
But as you’re out enjoying autumn, don’t forget safety. SAIF, Oregon’s not-for-profit workers compensation company, has tips on staying safe and healthy.
Kevin Kilroy, safety and health supervisor at SAIF, offers safety tips for enjoying some of the best places to visit and things to do this season. Happy fall!
Photo courtesy of Smith Rock Ranch
Visit a Pumpkin Patch
Smith Rock Ranch in Terrebonne offers pumpkins, pony rides, and seats for the whole family to tour the ranch on a zoo train. Load a pumpkin cannon and watch your gourd shoot across fields. If a quiet activity is more your pace, visit a petting zoo or take a ride on a horse-drawn hayride. The theme of the ranch’s highly anticipated corn “maize” changes every year, so take a step inside and see where it leads you. Reward yourself afterward with caramel apples, hot cocoa, elephant ears or a selection of food truck offerings while you listen to local bands.
Tip: Lift Safely and Watch Your Step
Looking for the biggest pumpkin in the patch? Be sure to lift it safely, just as you would a heavy box. Keep the load close to your body by standing in front of the pumpkin with one foot along the side and your feet shoulder-width apart. Keep your chin up and face forward to maintain the natural curve of your lower back as you lift. Flex your knees and avoid deep squatting.
Work From an Inviting Coffee Shop
If you’re working from home, it can get a little too quiet and isolating day after day. Fall is the perfect time to enjoy a community feel, warm drinks and Wi-Fi. Junction Roastery, located at the restored Patrick Building in the heart of Historic Redmond, has the perfect ambience to get work done amid a bit of hustle and bustle aromas of fresh-brewed coffee, teas and indulgent pastries.
Tip: Work Safely
As you work remotely, consider bringing a separate mouse and keyboard to make sure you sit properly, without slouching. If you find that your computer is at too low of an angle, and you’re craning your neck or slouching in your seat in order to see the screen, try to create a more posture-friendly position. Prop the laptop on a notebook or find a higher table to help get your screen closer to eye level. If you plan on frequently working around town, consider investing in a portable laptop riser.
Find a Hobby and Connect with Others
As days become shorter, you may be interested in picking up a hobby. Crocheting and knitting are easy to learn and knitting circles allow you to connect with others. Fancywork Yarn Shop in Bend has classes and events to turn those idle hands into busy, productive tools. If you’re new to the craft, there are plenty of introductory classes, such as Knitting 101, Crochet 101, and First Sweater to get you started in a comfortable environment. For those who are proficient, attend a more advanced class to create comfy and warm Magic Loop felted mittens.
Tip: Reduce Stress
Mental well-being is important whether you’re at home, on vacation or on the job. Stress increases your risk of injury. De-stress by talking to a trusted friend, family member or co-worker. Consider bringing a hobby or craft to work, where you can pick up on the go or on a break. Plus, don’t be surprised if it’s a conversation starter with co-workers!
Attend Fall Events
Another way to connect with others who enjoy working with wool is to attend First Friday at Fancywork Yarn Shop, a free community gathering where people can chat while working on individual projects. First Friday in downtown Bend, Oregon is held the first Friday of each month from 5 p.m. – 8 p.m. where you can visit many downtown Bend businesses to discover local artists, sample food and wine, and explore new experiences.
Tip: Walk Safely
The sun goes down much earlier in the cooler months, so if fall events have you out after dark, be sure you’re dressed properly. Wear reflective clothing or carry a light to ensure you’re visible at a distance. Stay off your phone so you can make eye contact with drivers as you enter a crosswalk. Just because you can see them, doesn’t mean that they can see you.
Drake Park, Downtown Bend, Oregon | Photo by Alex Jordan
Central Oregon offers events for every age and interest, so be sure to get out before the weather turns cold.
Central Oregon’s agricultural bounty continues to grow, and there’s no better way to experience it then by joining a farm-to-table dinner. You’ll have not only a delicious meal, but also the chance to support the local farmers and ranchers who are leading the local food revolution.
Harvest Dinner & Live Music at Brasada Ranch
Set against the breathtaking backdrop of Brasada Ranch and the Cascade Mountain Range, The Harvest Dinner Series is an exceptional culinary event led by Executive Chef Karl Holl. Celebrate the season’s bounty with a menu crafted with the freshest locally sourced ingredients from local artisans, all prepared and served over an outdoor spitfire.
You’ll enjoy culinary excellence, live music with Summer Groove Party Band, family-friendly activities, and stunning sunsets in the high desert. A portion of the proceeds from each ticket will support the High Desert Food & Farm Alliance. Wild Rye is proud to be partnering with the following local farms, ranches, and purveyors to source our fresh ingredients: Boundless Farmstead, Groundwork Organics, Anderson Ranches, Nine Peaks Farm, Well Rooted Farms, and Rainshadow Organics.
Kick off the Cascade Equinox weekend at an unforgettable farm-to-table, Feast-to-Festival dining experience at the Deschutes County Fairgrounds. Chris & Emma Leyden of Feast Food Co. present a five-course dinner featuring locally sourced ingredients paired with exquisite wines from Division Wine Co. and crafted cocktails from KraftBar. Enjoy live music as you savor this extraordinary evening to benefit the Waldorf School of Bend.
Join Terra Kitchen in Redmond for an unforgettable Farm-to-Table Dinner on Wednesday, October 23, 2024! Enjoy a seasonal menu crafted from fresh, local ingredients, with the option to enhance your experience with a wine pairing. Guests will have the opportunity to hear from local farmers, winemakers, and chefs, who will share their stories throughout the evening. Tickets are limited to just 38 people, so reserve your spot today!
Time: 5:30 PM
Tickets: $65 each | $30 for optional wine pairing All the details here.
Terra Kitchen, SCP Hotel, Redmond
6th Annual Fall Harvest Feast & Fundraiser with Central Oregon Locavore
Save the date for this Halloween-themed masquerade taking place at the enchanting Hanai Community Center in Bend on Friday,October 25th. From costume contests and silent and live auctions featuring locally sourced crafts and concoctions to a hidden speakeasy, tarot readings, and mysterious brews at the Green Witch’s Tea Parlor, this harvest party is going to be a thrilling evening filled with mystery, magic, and mouthwatering delights. Wear your most creative disguises, and come prepared to eat to your heart’s content!
The culinary highlight of the evening will be a multi-course, farm-fresh meal crafted from the finest local produce and high-quality meats sourced from Well Rooted Farms. Renowned local chefs will work their culinary magic to deliver a supernatural dining experience, celebrating the rich seasonal bounty of Central Oregon.
Don’t miss out on this hauntingly good time on Friday,October 25th. Reserve your seat for an extraterrestrial experience, here. For more information, head to centraloregonlocavore.org/fall-harvest-feast/.
Longtable Dinners at Rainshadow Organics
Throughout the year, Rainshadow hosts dinners on the farm consisting of 4 courses created from their organic produce and grains and pastured, grass-fed meats. These meals are unique and showcase what the farm is growing and raising that particular week. Each dinner features a traditional plated 4-course meal. Meal start times vary with the time of year and available daylight. Each features a cash bar with local wine, beer, and hard cider selections.
4th Annual Faces of Farming Gala, Silent Auction and Farm to Table Feast
When: May 3 Where: Tetherow Resort Price: $85-$95
Learn about local farmers and ranchers, join the silent auction, sip on local wine, beer and cocktails, then settle in for a one-of-a-kind feast from Tetherow’s culinary team at the resort’s event pavilion. The Faces of Farming Gala is a farm-to-table event celebrating the high desert’s champions of local food.
Sanchovore Father’s Day Farm-to-Table Dinner
When: June 16 Where: Anker Farm & Creamery Price: $65-$75
The Sanchovore Father’s Day Farm-to-Table Dinner takes place at Anker Farm & Creamery in Bend and features a farm-to-table produced by Bend’s favorite taco shop, El Sancho. It’s a great way to spend Father’s Day together and have a one-of-a-kind meal.
Rainshadow Organics
When: June 21, July 26, August 23 and September 21 Where: Rainshadow Organics Price: $65
Tour the garden and farm store at Rainshadow Organics in Bend, then settle in for an Instagram-worthy dining experience at the long table. It’s a BYOB event with multiple courses of flavorful dishes made from ingredients grown on the farm.
Brian Malarkey Serves His Own Brand of Refined Rustic Food, With a Touch of Glam
Tumalo, 1983: Nine-year-old Brian Malarkey is riding a skinny-tired 10-speed down a rocky dirt road to school. He’d already cleaned out the horse stalls at the family’s 90-acre cattle ranch and in winter, he’d have broken the ice in the animals’ water troughs. An entrepreneurial kid, he’d earned a small bundle selling Scottish terrier puppies he’d bred and was splurging on taking his family out for a steak dinner—at Beef and Brew. It was the only restaurant more exciting to him than Bend’s first McDonald’s, which opened when he was six.
It wasn’t the Central Oregon experience that draws people here today. “It was down and dirty,” said Malarkey. The first chance he got, he was off—at 17, to Portland, then Seattle, Santa Barbara, L.A., Minneapolis, and San Diego, working his way up from a chef to a serial restaurateur. After selling his first restaurant group for $25 million, he launched a second group with 10 San Diego-based concepts, including the acclaimed Herb & Wood.
Simmering on another burner throughout this time: Television — Food Network shows, Bravo’s “Top Chef,” ABC’s “The Taste,” appearances on “Good Morning America” and “Today.” While the world learned about Malarkey, he learned about the culinary world.
Coming back to Central Oregon a couple of years ago, he saw it anew. “I finally looked around. I was like, oh, my God, this is paradise. It took me a lifetime to realize I was born in paradise. I’ve been running from it my whole life.”
His brother, entrepreneur and business partner James Malarkey, piqued the restaurateur’s interest, telling him about the ways the City of Bend encouraged new businesses with programs such as opportunity zones, that offered tax incentives. The celebrity chef said he never would have considered opening a restaurant in Bend before the pandemic. But watching the success of Rancher Butcher Chef, Bosa and Bos Taurus, he thought the timing might be right. “Those are big, loud, fun restaurants.”
The pair landed on the location of a former eatery and mini-golf center on Century Drive. The name Hawkeye & Huckleberry Lounge popped into Brian’s head, a synthesis of favorites, from ranch raptors and Hawkeye Pierce of TV’s “M*A*S*H,” to his dad’s dog named Huckleberry. Plus, it’s a favorite summer fruit. “And then, of course, the greatest Western of all time, Tombstone,” he said. In the film, Val Kilmer, as gunslinger Doc Holliday, has the memorable line, “I’m your huckleberry.” The brothers let Kilmer be their spirit guide. A larger-than-life, black-and-white poster of Holliday with his trademark line, blazes in pink neon and greets guests at the door of Hawk & Huck, which opened in June.
More than 450 guests packed the grand opening, sipping everything from “rhinestone cowgirl,” concoctions involving vodka, Cocchi, strawberry, apricot, lemon and glitter to Coors Light. Large canvas tents created glamp-styled dining and lounge areas, with faux-shearling and bourbon-colored, tufted velvet swivel chairs. Each tent was named for local towns, with tables big enough to hold an entire stockyard laid out in the form of charcuterie. James wielded a flamethrower for the one-of-a-kind ribbon-cutting, and local band The Shining Dimes played Patsy Cline.
Rhinestone Cowgirl Cocktail
Second-hand guitars and old cowboy hats line the walls, waiting for patrons to grab them, get in the spirit and, of course, post photos on Instagram. A vintage trailer named Dolly, formerly owned by one of the players in the All-American Girls Professional Baseball League, which the movie A League of Their Own is based on, is tucked between the stage and a spacious event room.
Malarkey recruited longtime industry collaborators and chefs Tony Torres and Carlos Anthony to carry out his ranch-to-plate culinary vision in Bend. He roped them in from endeavors in Las Vegas and San Diego respectively, letting them discover their inner cowboys while living at his family’s P-B Hawkeye Ranch. Learning what it takes for cows to go from graze to glaze is eye-opening for Torres and Anthony, self-described urban cowboys, and it’s inspiring them.
For Torres, that means menu items ranging from Oregon beef tartare and ranch aioli with hand-cut chips, lime chili rub, house pickles and roasted poblanos, to P-B Hawkeye Ranch 32-ounce porterhouse steak cooked over Oregon hardwood with a variety of sauces, from bone marrow gravy to horseradish cream. Add Dungeness crab hollandaise or fried oysters for a nod to the coast. Or, order a whole, roasted local pig two days in advance as a feast for eight.
The secret sauce, though, is engaging the entire staff in championing the story of local ranchers through every aspect of the dining experience.
“It doesn’t take a celebrity chef, it takes great people in every area, and that’s what Brian does better than anybody — he empowers you to be great — the best chef, the best bartender, the best restaurant,” said Anthony, who has competed against his mentor on Food Network’s “Superchef Grudge Match.”
Hawkeye & Huckleberry Lounge helps boost the neighborhood as a culinary zone, from The Flamingo Room and Hook & Plow to the old-school Cascade West Grub & Alehouse — Brian Malarkey appreciates them all. “And, the world’s greatest restaurant is right across the street from me — McDonald’s,” he said.
Attend an unforgettable multi-day festival experience at Cascade Equinox. This vibrant multi-modal event offers a highly-curated celebration of art and community with music, art, food, spa experiences and activities for all ages.
See both favorite nationally-recognized artists and discover new bands. Cascade Equinox has selected an eclectic roster — from well-known headliners to local favorites and new-on-the-scene artists. There’s something for everyone, with genres spanning from jam and electronic to funk, soul and bluegrass. Across six stages, energetic performances feature unique stage designs and light shows that pulse with the energy of the crowd.
Get lost in Cosmic Drip, the festival’s interactive art experience. This exhibit isn’t your classic, don’t-touch-just-look experience. Festival-goers become part of the art as they interact with the installations and get their hands dirty in the live painting lounge. Cosmic Drip offers more than just visual art, it’s an experience of the senses with music, poetry and even healing arts.
Unwind at The Oasis and The Healing Garden. Decompress at The Healing Garden with yoga and meditation classes or a session with a massage, acupuncture, chiropractic or Reiki practitioner. Finish your spa experience at The Oasis mobile bathhouse with a shower, sauna, cold plunge, or massage.
Shop, play and dine at the festival’s different environments. From indoor roller skating at the Solar Spin to shopping at The Nomadic Market, Cascade Equinox offers entertainment of all varieties. Play all day and refuel at the Culinary Commons or grab a drink at one of the festival’s many social areas—The Grotto, The Inner Circle or The Grove.
Cascade Equinox is a festival for the whole family! Cascade Equinox offers engaging day camps for children of all ages in the Orbit Family Zone. While the kids play, parents can enjoy the elevated experience of a festival reimagined for Central Oregon that recognizes the natural landscape and adds layers of an art and musical landscape.
WHEN: September 20-22, 2024 WHERE: Deschutes County Fairgrounds, Redmond, OR CascadeEquinox.com
More About Bands Performing
Barclay Crenshaw
When: Saturday, September 21st, 7:25-8:35 PM, Tilt Stage
Set Highlights: Barclay continues to captivate audiences with his unique sound that melds underground beats with a hip-hop flair
When: Friday, September 20th, 6:40-8:40 PM, Tilt Stage
Set Highlights: A 2-hour DJ showcase featuring a blend of house, techno, and other high-speed genres, alongside tracks from his new album, You Are The One.
Note: Justin recently opened for Fred Again.. at the first two nights of his North American tour in Denver.
When: Saturday, September 21st, 10:00-12:00 AM, Equinox Stage.
Set Highlights: CO Music Hall of Famers and renowned live electronic act STS9 during their first national tour in years, fresh off their new live album, Chromalight.
Kick off the Cascade Equinox weekend at an unforgettable farm-to-table, Feast-to-Festival dining experience at the Deschutes County Fairgrounds.Chris & Emma Leyden of Feast Food Co. present a five-course dinner featuring locally sourced ingredients paired with exquisite wines from Division Wine Co. and crafted cocktails from KraftBar. Enjoy live music as you savor this extraordinary evening to benefit the Waldorf School of Bend.
WHEN: Thursday, September 19th. 4 p.m. – 9 p.m. WHERE: Deschutes County Fairgrounds, Redmond, OR Feasttotable.com
In the thru-hiking community, Oregon gets a bad rap. Nicknamed the Green Tunnel by Pacific Crest Trail hikers, Oregon is known for having repetitive, wooded scenery and hordes of mosquitoes. The bug problem held true, but the five days I spent on trail were anything but boring.
The PCT spans 2,650 miles of wilderness from Mexico to Canada and can be traveled in many months as a thru-hike, but many break it up into smaller section hikes. I would be hiking a miniscule 65 mile section, but the trip seemed daunting and not entirely appealing.
My dad had been dreaming of thru-hiking the entire PCT for years. But, I had never shared his dream. I couldn’t imagine the appeal of hiking every day for months, of sleeping on the ground, eating freeze-dried food and going so long without a shower that you can hardly stand your own stench. When my dad shared photos and stories from his thru-hiking adventures each summer, I would just shake my head and smile in amusement at his overgrown beard, dirt caked legs and dorky trail lingo.
I grew up backpacking in Mount Rainier National Park, and my experience was much closer to glamping than the hardcore expedition that thru-hikers undertake. My sister and I would carry tiny backpacks for our clothes and our parents would sherpa the rest. We’d hike a few miles in, us kids whining and dragging our heels, and my dad hiding gummy worms on the trail to keep us going. We’d camp at a lake or beside a little alpine stream and my sister and I would spend all evening catching frogs. Dinner was always mac and cheese with oreos for dessert. Mornings came with hot chocolate and blueberry bagels.
Until this summer, I was unaccustomed to the type of camping that comes without glitz, glamor and gummy worms, and until a few months ago I was uninterested in learning. But when my dad asked me to join him on trail, I hadn’t seen him in nearly a year and I was missing him and the mountains, so I said “Yes.”
Leading up to the trip I regretted my burst of bravery, but I was too embarrassed to quit, so on the first of July, my dad and I set off from Six Lakes trailhead with 25-pound backpacks weighed down by tents, trail mix and freeze-dried food. For the next few days, I was destined to discover the “hiker trash” lifestyle, a term of endearment in the thru-hiking community and a way of being that my dad proudly subscribes to. I would eat strange meals, wear the same outfit every day and collect a layer of Deet and dirt on my unwashed skin.
Day One: 15 Miles from Six Lakes Trailhead to Elk Lake
On the first day, we bushwhacked over fallen trees and made our way through burn areas. The bugs were thick in the air, and I was failing to find beauty in my stark surroundings. For the first six miles I battled the question that had been in my head all week. “Why am I doing this?” But around noon, when we plopped down to eat lunch on a plot of burnt dirt a few feet off the trail, I noticed the silence for the first time — the perfect, head-clearing silence of the trail. I was accountable to no one and responsible for nothing but putting one foot in front of the other and pitching my tent at the end of the night.
“Don’t you love how quiet it is,” my dad said. “These are my favorite moments of thru-hiking — just sitting in silence and observing things.”
I nodded and took another bite of my peanut butter and banana chip burrito. Even eating felt simpler on the trail. We stopped hiking when we were hungry and ate what we wanted out of our food stuff sacks, cramming our mouths with handfuls of trail mix or glopping heaps of peanut butter into tortillas.
That day we got to know the Green Tunnel and the wildlife that comes with it — mosquitoes. When we stopped to filter water at a small stream crossing the trail, we were ambushed. I had taken off my pack and made myself comfortable on a log when the swarms attacked. Springing up from my seat, I danced around the clearing—pacing and circling just to keep moving. My skin was covered with a thick layer of insect repellant, but my back, bare without my backpack, was vulnerable. In minutes I was covered in angry, red bumps.
As I furiously itched my back on a dead tree, I received my official trail name — a tradition used by thru hikers to identify each other and make the hike a little more fun. From then on I would be Baloo, after the bear from The Jungle Book. I had the song “The Bear Necessities” stuck in my head for the rest of the trip.
We finished hiking that first day with a view of Mount Bachelor as we finally popped out of the trees. After 15 miles on foot, I was cranky, itchy and tired of walking through burned forest. I spent that evening cowering from the bugs in a full suit of rain gear with a mosquito head net, purchased from REI just days before, draped over my face. By 7 p.m., I was in my tent, staring at the nylon ceiling, feeling pathetic and miserable.
Day Two: 13.73 Miles Around the Backside of South Sister to the Backside of Middle Sister
On the first day, I was bored, trudging through a tunnel of trees just a few miles from Cascade Lakes Highway. It felt too close to home, and when I turned my phone off airplane mode that night, I discovered that I still had service. I could feel the tug of emails and tasks nagging at me to get done. But Day Two took us into the wild.
We were into the mountains and off of dry ground as we trekked across snowfields at the base of South Sister. We lost the trail frequently as it disappeared below the snowpack into the forest, and my dad had to redirect us back on track every few minutes with his FarOut GPS app (the lifeline of our trip).
When we grew tired of checking our location on the phone every few minutes, we decided to place full faith in the faint footprints in the snow. When the footprints kept leading us straight back to the trail, we named the owners of the prints “Smart People.” We met the Smart People a few miles later and ended up setting up camp within earshot of them, a certain comfort when you’re in the middle of the woods.
The bugs at campsite number two proved to be even worse than the night before so I retreated to my tent for the evening. Our campsite that night was by far the most scenic, and I pitched my tent without the rain fly so I could peer out at the Three Sisters and The Husband glowing pink as the sun set.
“I honestly don’t remember the last time I had this little to do,” I said as I stared at the mountains. We were far from service and that day I had felt the relief of being truly detached. The only thing on the agenda for the rest of the night was to eat and sleep.
“Isn’t it glorious?” my dad said, and I smiled.
“Yeah, it’s pretty amazing.”
As we prepared dinner that evening, we met Ducky, the only PCT thru hiker I would encounter on my trip. He had followed our tracks to find the trail, leading him right to our tent site. Averaging 30 miles a day, he was soon far ahead of us, and we became his number one fans as we followed his footprints for the rest of the trip.
Day Three: 12.36 Miles Around the Middle and North Sister and Over Opie Dilldock Pass
Night two was freezing, and the trail had transformed into a treacherous ice rink the next morning. Hiking was slow going, and we traversed the snow-covered slopes cautiously. I had forgotten my trekking poles at home so we were sharing my dad’s pair, white-knuckling the handles and kicking our feet into the hill for stability.
“That’s what dads are for,” my dad said when I asked if he was sure he didn’t need both.
We barely laid eyes on the trail all day, and 12 miles felt like 20 with all of the detours and retracing of our steps. Our only solace was our friend Ducky and the footprints he left in the snow for us to follow.
“Look, Ducky prints!” I would call out each time I saw the distinct Duck-like outline of his hiking shoes that we surmised earned him his trail name.
In the afternoon we reached dry ground and began the ascent up Opie Dilldock Pass. The trail faded from a distinct dirt path into a faint groove in a field of craggy lava rocks. Dramatic switchbacks were etched into the steep wall of rock. While I huffed and puffed to the top, the narrow rock canyon opened up to a stunning view of North Sister.
We had been so focused on finding the trail all day I had almost lost sight of the majesty surrounding us. But standing on an endless lava field, the Three Sisters looming grand and quiet above me, I was reminded how small we are on this earth. My problems and stresses shrunk to nothing and it was just so quiet.
When we descended over the other side of the pass, the trail vanished under a snow drift, and my moment of perspective along with it. We followed along the groove of the drift towards the wall of lava ahead, assuming the trail was below us. But when we reached the wall, there was no trace of the trail.
There was only one reasonable route…down. I boot-skied the first snow field, a steep slope with a big cornice at the top. My dad sat and sledded down on nothing but his shorts and skin. At the second snow field, he was complaining about a snow rash, and I had a brilliant idea. My eyes glinted mischievously as I pointed to the foam sleeping pads strapped to our packs. Seconds later we were screaming and sliding on our makeshift sleds.
One more heavy-footed mile of hiking and we made it to our camp, pitching our tents on a hill above a lake with a view of North Sister. That night we slept like the dead, drifting off before the sun set and waking after it rose.
Day Four: 16.7 Miles Across Mckenzie Pass and Past Mount Washington to Big Lake Youth Camp
As we headed out of camp, we came across “Dog Father,” a section hiker from Eugene. He was still in bed, which he told us is because he likes to hike late and sleep in. My dad got a good kick out of that one. Hardly anyone on the trail stays up past the hiker’s midnight of 9 p.m.
That day was the hottest on the trail so far and we were surrounded by black lava rock. When we realized we were nine miles from our next water source, I had less than 10 ounces of water left and my dad didn’t have much more.
“This is the real PCT experience,” my dad said.
Just a mile later we had found a patch of snow and were packing it into a water bladder. Not two minutes later we ran into a day hiker who was happy to fill our bottles with his remaining water supply. Pacific Crest Trail hikers call moments like these Trail Magic, and the people who help them along the way are known as Trail Angels. We had just met our very own angel. We were set.
The next few miles of the hike were impossibly hot as we hobbled over lava rocks on a steep incline. The only signs of life were tiny purple flowers hiding in the rocks. We were either silent or deep in conversation. He told me stories from his childhood and I giggled about how different it was from mine.
Our destination for the night was Big Lake Youth Camp, a place known for its hospitality to thru hikers. When we arrived at the camp’s PCT center we found a full kitchen, bathrooms, cell service and a complimentary dinner. My dad was grateful for the glimpse of civilization, as he would be on trail for the next few days, but I was disappointed by my early reintroduction to the real world.
I wasn’t ready to get off trail, to return to the stresses of real life. I was perfectly content being disconnected in the middle of the woods, so I kept my phone on airplane mode and remained in my happy quiet bubble. The real world would have to wait until tomorrow.
Day Five: 5.12 Miles From Big Lake Youth Camp to Santiam Pass Through Swarms of Mosquitoes
Setting off that morning, the magic of the trail was behind us and a thick swarm of mosquitoes was ahead. We speed-walked the first three miles, but when we lost the bugs our pace slowed and we fell into the same conversation we had been having all week — how much we enjoyed being unplugged and how little we wished to return to real life.
Life had become so simple on the trail. The only thing we had to worry about was walking enough, eating enough and finding a flat piece of ground to pitch our tents at the end of the day. The exhaustion from hiking all day calmed me and the mountains looming above humbled me. I was battered and blistered, but each time my dad told me he was impressed with me I swelled with pride.
As I entered the last bug free stretch of my time on the PCT, I had become nostalgic and was reluctant to leave it all behind. My dad was crying as he hugged me goodbye.
“You could totally do the whole PCT,” he said proudly.
“Only if you do it with me,” I said.
Suggested Gear for a Successful Thru-Hike
Nemo Switchback Ultralight Foam Sleeping Pads are a game changer when it comes to comfort on the trail. Tired of scoping out the perfect spot to sit for lunch? Nemo’s got your back — or more accurately, your butt. Strap one of these pads onto your pack, and suddenly, anywhere is a fine place to dine. Then, at nighttime, it takes on its sleeping pad role to make the ground a comfortable abode.
Sawyer Squeeze Water Filters are a thru-hiker’s most prized possession. Why would you spend precious time pumping water when you could just squeeze? Added bonus: The filter fits perfectly on the mouth of a plastic Smart Water bottle, aka the PCT gold standard for carrying water.
Peak Refuel Freeze-Dried Meals are the ideal end to a big mileage day. Hiker hunger is real, and nothing satisfies a craving for cheeseburgers quite like a hot plastic bag full of rehydrated pasta. After a few days on trail, their Chicken Alfredo could pass as a Michelin star meal.
Altra Lone Peak trail running shoes might look silly on foot, but in terms of luxury, they’re the thru hiker equivalent to Louboutins. Ditch your stereotypical image of a hiker in brown, dusty boots, with trail runners as the new wave of style. These shoes have a durable, spikey tread and are extra wide in the toe box which helps to avoid blisters.
Janji Pace Running Shorts are the ultimate clothing option for my fellow thick-thighed hikers. Chafing is the worst case scenario on long, hot days of hiking, and these shorts have an anti-slide band to prevent it. The side pockets also make for great, easy access phone storage so you can snap a pic on a moment’s notice.
Sea to Summit mosquito head nets are a must for the buggy woods. Worn over a hat, these nets create a safe little bug-free tent for your ears, eyes and mouth so you can at least enjoy the illusion of a bug free hike.
Bend Magazine Tip for Hikers: If you are passing through Sisters, Oregon, make sure to stop at Luckey’s Woodsman. While there, share 1 trail story, and you will receive 1 free drink, plus a Trail Butter (while supplies last). Luckey Woodsman’s mission is to bridge the divide between outdoor recreation and professional food service by offering this trail angel service to any hikers passing by their kitchen in Sisters. How cool is that?!
Mt. Bachelor likely offers much more than you may think. For many skiers and snowboarders in Central Oregon, when the snow melts, the mountain may seem closed until next season. This is especially true if they aren’t taking advantage of the lift-access biking throughout the summer.
But this mountain offers so much more than skiing, snowboarding, and biking. Whether you are looking for a new place to grab dinner, hike, or descend 1,400 feet on the Northwest’s fastest zipline, Bachy has you covered.
From winter to summer, spring and fall, something is always happening up on the hill — and it could be the gem you’ve been looking for.
Bachelor’s History
Over 65 years ago, local business owner Bill Healy had the idea of turning what was then known as Bachelor Butte into a downhill ski slope. On December 19, 1958, the renamed Mt. Bachelor opened with one pomalift and two rope tows. The slopes were only open on weekends and holidays, and patrons could expect to fork over a steep $3 per day for a lift ticket.
Over the years, we have seen growth from one lift and two ropes. In 1962, the first chairlift took skiers up the mountain to 7,700 feet. Two more lifts were installed in 1973, while Nordic skiing grew in popularity in the 70s. Bachelor continued to grow steadily through the 80s, 90s, and 2000s.
Today, Bend has North America’s 7th largest ski resort in its backyard, with over 4,300 acres of skiing terrain to tackle. There are 101 runs to choose from off of 12 lifts and over 3,300 vertical feet of elevation to ski down, with the longest run covering four miles.
Summer activities were soon to follow. The bike park started taking bikers up the chair lifts in the summer of 2013, and the infamous zipline opened in 2020.
Ditch the Lifts
Not all skiing has to start with you riding a chairlift to the top. Nordic and backcountry skiing are great alternatives to lift-access skiing. Bachy is home to world-class terrain in both categories.
Photo courtesy of Mt. Bachelor
Nordic Skiing
Do you want to take advantage of the nation’s longest-groomed Nordic ski season? You can, roughly 30 minutes from your front door. Mt. Bachelor’s Nordic Center boasts 56 km of groomed trails.
No skis? No problem! The Nordic Center’s shop has everything you may need for a Nordic track for rent. They also offer a range of XC ski lessons and clinics throughout the season. After you’re done, warm your toes in their Nordic Cafe with a warm beverage.
Backcountry Skiing
Yes, you can actually ski uphill, which has grown in popularity over the past several years. Backcountry skiers place “skins” on the bottom of their skis, allowing uphill travel without sliding back down. Once they reach the top, the skins are removed, and hard work pays off with turns through chest-deep powder.
Backcountry skiing allows skiers to get away from the crowds and groomed trails to fully experience the beauty and solitude of the mountain. Snowboarders can also get away into the backcountry. Splitboards are designed in two pieces that form a snowboard when attached together but skis for going uphill when apart.
Terrain Park – Snow
If backcountry riding isn’t extreme enough, head to one of the many terrain parks. Woodward Mountain Parks puts on Woodward Mt. Bachelor, which brings jumps, rails, and a halfpipe to the slopes.
Photo courtesy of Mt. Bachelor
The terrain parks are set up with sixteen Woodward Park Zones on the hill to encourage progression. Woodward categorizes the features in these zones, rating them on a scale from XS (extra small features) to L (large features). This allows newer riders to choose what zone they want to spend their time in— and which to avoid — based on their ability level.
Downhill Mountain Biking
As sunset dinners have laid the stage for the summer season, we can’t forget about the Mt. Bachelor Bike Park. Undoubtedly, Bendites are spoiled by the number of trail options. But, every once in a while, it is good to give those climbing legs a rest, riding the chair lift up to experience the adrenaline of downhill again and again.
Photo Jules Jimreivat
Bikers can choose from over 13 miles of downhill trails accessed by the Pine Marten and Little Pine lifts. Trails range from beginner to expert, making this the perfect bike Park for any rider. There is also a full rental shop, bike lessons, camps for kids, and clinics for women.
Wrap up the day of riding park with food and a beer on the deck at the West Village Lodge.
Other Summer Activities
If biking isn’t your thing, a variety of other fair-weather activities occur throughout the summer.
Hike the New Evergreen Trail
Officially opening August 1, 2024, Mt. Bachelor’s newest trail, Evergreen, is a multi-use trail stretching 4.5 miles from the West Village base area. Hikers can ascend and descend Evergreen, while bikers can only descend it. The moderate hike offers phenomenal views of high cascade lakes and surrounding mountains.
The mountain is also home to several other hiking trails, including two options for reaching the nearly 10,000-foot summit. Summit East and West Ridge trails are black diamond hikes stretching far above the tree line, so bring sunscreen and be prepared!
Zipline
For the most unique alpine experience, reserve a spot for their ZipTour Adventure. Starting at nearly 8,000 feet, the ZipTour is the nation’s highest, fastest, and steepest zip line. The three-stage zip tour will have you drop 1,400 feet as you start high above the treeline before dropping in amongst the pines.
Disc Golf
If you’ve played all the disc golf courses Bend and surrounding cities offer, it is time to head west. Bachy’s 18 holes are free to play (no lift ticket required) and will challenge even the most experienced disc golfer.
During the summer, sunset dinners are offered at the Pine Marten Lodge on Thursday through Sunday evenings. Space is limited, as seating starts at 5:00 p.m., ends at 7:45 p.m., and only goes through September 1, so make your reservations now. Reservations for the dinner include a complimentary chairlift ride up and down from the Pine Marten Lodge.
Photo by Dan Price
Annual Events
Any season high in the Cascades wouldn’t be complete without the phenomenal annual events hosted on the slopes and at the lodges. Whether you aim to participate or want to go as a spectator, Bachelor’s events don’t disappoint.
Here are just a few.
Peace Park Party!
Fun music, free giveaways, and good vibes all day. This party starts at Peace Park and then picks up again on the deck of the West Village Lodge. More music, drinks, dancing, and live DJs make this the terrain park dance party to go to!
Van-lifers, RVers, and car campers make the West Village parking lot their home for a long weekend. Ski during the day and dance by night as you grove with fellow travelers to the live music dotted throughout the time there. You know what they say: home is where you park it.
Pond Skimming
As winter ends, we in Bend say goodbye to the snow each year with the annual Pond Skim Championships. 100 participants are tasked with taking on the pond, attempting to skim across the surface 100 feet to the other side. Prizes are plentiful and include a season pass for the following ski season.
Is turning your snow skis into water skis, not your thing? No worries. But don’t miss out on being a spectator of this event! Crack a beer and be ready to cheer the skimmers across those icy waters.
Pray for Snow
It isn’t just the name of a great beer by 10 Barrel Brewing. As fall slowly turns toward winter, skiers and snowboarders around Bend start praying for snow each season. And even before Bachy opens, we are connected to its slopes.
Many will head to the Cinder Cone on the mountain’s north side to get those preseason laps in. Climbing more than 700 feet to the cone’s summit is a bit of a bear, but many say it is worth it to get that feeling again before the chair lifts start turning.
Keeping You Connected
Mt. Bachelor prioritizes keeping its community up to date with all events and happenings. Whether you are on the hill or not, daily reports are provided on their website to help patrons prepare for a day on the slopes.
In addition to the weather and conditions, culture is shared through video and media projects. You can explore what they are up to at the hill on their YouTube channel and other social media platforms.
Mountain Fuel
Staying hydrated and fueled up is an essential aspect of all outdoor activities. Even though Mt. Bachelor feels like it is in our backyard, it is important to remember that you will be exposed to much higher elevation. Biking takes place well above 7,000 feet, and skiing and hiking can reach the summit, just over 9000 feet. Elevations like this can be more strenuous on your body than you’d expect.
Photo by Tambi Lane
Bring snacks and lots of water for your adventures. The different lodges have places to refill water bottles between laps, so plan accordingly. In addition to water and food, wear sunscreen and bring extra to reapply between laps.
Can summer be put in a bottle? Royal Juice Company hopes so. Local proprietor Samantha Royal makes beneficial, thirst-quenching juice concoctions an essential part of a healthy summer. Royal Juice is now offering turmeric shots and blends of cleansing vegetable, fruit and herbal-infused juices at their new downtown Bend location.
Royal goes beyond the tried-and-true green blends to mix varietal seasonal veggies and tropical fruits with elixirs of herbs, mushrooms, squash, plant extracts and spices. A longtime avid juicer, she simplifies what can be a complicated nutritional science of organic, raw, vegan, herbal mixology by offering convenient modes for imbibing them. Several factors converged in the creation of Royal Juice Company. Royal brought experience combining flavors and “adjusting the palate” from being a sommelier and bartender. She has a naturopathic background as a yoga teacher, mother, doula, a student of alternative medicine, and as a chef with her own cleansing and fasting program.
Try Royal’s dynamic Lemon Basil Hawaiian Juice for an herbal, earthy splash of summer, with its blend of lemon, ginger, basil, pineapple, poppy seed and botanically infused reishi extract. Like all the Royal Juice offerings, the Hawaiian is bold and refreshing botany in a bottle.
Nearly 80% of Royal Juice is made from local produce and 100% of production takes place on a Bend farm, with hydroponics allowing greens to grow through the winter. Embrace those greens with the Get Yo Greens, a blend of cucumber, mint, parsley, cilantro, zucchini, broccoli, lemon, pear, spinach, kale, chard and a bit of peppermint oil. Or for a sweet treat, Strawberry Mint refreshes with strawberry, mint, lime, apple, botanically infused with schisandra berry extract. Nutrition is served.
It was 2 a.m. and Kate Bhatia was mopping her kitchen floor, a sticky mess after an evening of making batch after batch of ice cream, while her 2-year-old, Teddy, and 13-week-old, Eleanor, slept. This was all after a day of working remotely for a tech startup. It was at that moment in the summer of 2022 when Bhatia realized she couldn’t do it all, nor did she want to.
Her path was clear, although she’d never thought that being an artisan ice cream entrepreneur would be the career step after being a venture-backed tech product manager. She’d loved it, but her heart wasn’t in software anymore. Bhatia had moved to Bend from Chicago at the end of 2020 with her partner, Dr. Amit Bhatia, a psychiatrist. After their daughter was born, she turned to churning the sweet, creamy comfort food of her childhood years growing up in Rochester, Minnesota.
“Making ice cream was like a moment of desperation, really,” said the 31-year-old. “It was a little bit of homesickness, a little bit of postpartum hormones. I was just trying to recreate some of our favorite flavors, and it sort of just organically grew.” She’d make a few pints of ice cream and share it with friends and neighbors. Soon, people were asking for more.
Grey Duck Ice Cream, named for Duck, Duck Grey Duck, a Minnesota version of the game Duck, Duck Goose, was born in 2022, just two weeks after her daughter’s birth. By the time Bhatia’s maternity leave ended, she was making up to 100 pints of ice cream a week at home. She’d post the flavors on Instagram—from chocolate mixed with Tony’s Chocolonely dark and milk chocolate to cream cheese ice cream with farmers’ market blackberries and a butter-toffee-coconut graham-cracker crust. They’d be snapped up in five or 10 minutes. At 7 p.m., cars would be lined up around the block to pick up the creamy pints from Bhatia’s house.
She moved on to pedaling ice cream at farmers’ markets and parks from a custom-designed bicycle. Dropping single-serving cups of her creations from footbridges to people floating the Deschutes River below, she forged new, devoted customers. Production moved to Bend’s Central District, part of the city’s Core Area Project. Allison Platt, manager of the project, said,
“Grey Duck Ice Cream is an example of a locally and woman-owned business.”
Last December, Bhatia opened a scoop shop at The Pantry, releasing two new flavors every week. Think goat cheese ice cream with a ripple of fig jam and cinnamon streusel bits or summer flavors celebrating local seasonal ingredients such as rhubarb and sweet corn ice cream.
“We’ve always wanted a small business, and that was part of the reason we moved to Bend,”
she said. “We wanted to have a place where we could be involved and could plug into community and invest ourselves. [We] didn’t expect it to happen that quickly, and we didn’t necessarily think it was going to be ice cream.”
A sign in the production facility tells the full story. It reads, “It’s not about the ice cream.” The luscious treat is a means to an end. “The end is connection, joy and real change,” Bhatia said. “That, for us, is the crux of it.”
COOKIE SAMMIES RECIPE
Makes six cookie sandwiches
Ingredients
1 dozen cookies, store-bought or homemade (3-inch diameter works best)
2 pints ice cream
Instructions
Remove a pint of ice cream from the freezer, leaving the lid on. Use a tape measure or ruler and sharpie to make two marks on the outside of the pint–the first at one inch from the top and the second mark at 2 ½ inches from the top. Use a bread knife to cut through the outside of the pint at the two marks to create three sections of ice cream. Remove paper from each section. Place the ice cream on a cookie, then top that with a second cookie, forming a sandwich. Place each on a tray in the freezer.
For the third sandwich, the bottom section of the ice cream needs to be flattened to fit the cookies. Place the ice cream between two pieces of parchment paper, pressing it flatter with the warmth of your hand. Once at the desired width, pop it onto a cookie, top it with the second cookie and place in the freezer. Repeat with the second pint of ice cream.
Note: If baking cookies from scratch, make sure they’re completely cool. Play around with different combinations of cookies and ice cream. Chocolate chip cookies with vanilla bean ice cream make the classic sandwich, but snickerdoodles and Earl Grey ice cream or Funfetti cookies with coffee ice cream are the next-level delicious.
MATCHA AFFOGATO RECIPE
Ingredients
½ teaspoon matcha tea
¼ cup hot water
1 scoop ice cream
Instructions
Heat water to just before boiling. Sift matcha powder into a small, shallow bowl. Add water and whisk the matcha in with the water until frothy, about 45 seconds. Scoop the ice cream into a small cup and pour the matcha mixture on top.
Note: This recipe swaps out classic espresso for matcha tea. Mild-flavored ice creams, such as vanilla, work best. Don’t be afraid to use an ice cream with ribbons or chunks—it will mix easily with the matcha.
ICE CREAM BONBONS RECIPE
Ingredients
1 cup white chocolate (substitutions: milk or dark chocolate)
½ cup freeze-dried fruit, such as strawberries or blueberries
1 pint ice cream (any flavor)
Instructions
To form ice cream balls, set ice cream on the counter to soften for five minutes. Use a melon baller or teaspoon to scoop marble-size balls of ice cream onto a parchment-lined tray. Work quickly to prevent melting. Place the tray in the freezer for two to three hours until the ice cream is solid.
To prepare the coating, place freeze-dried fruit in a blender or food processor on high for one to two minutes, or until the fruit turns to powder. Put white chocolate in a tall, narrow, microwave-safe glass and heat on high for 15-second intervals, stirring between intervals. Once the chocolate is melted, add fruit powder one teaspoon at a time, mixing well. Add enough to satisfy your color and taste desires.
Prepare a second parchment-lined tray. Remove about five balls from the freezer at a time. Using a skewer, toothpick or small fork, lift and quickly dip the ball into melted chocolate, letting the excess drip off and back into the glass. Place the coated bonbons on the tray and move back into the freezer as quickly as possible. Once completely frozen, consolidate into an airtight container. These little bites are a satisfying treat when your sweet tooth strikes.
Note: Try different combinations of ice cream and coatings, such as strawberry ice cream with a chocolate coating or coffee ice cream with a cinnamon white chocolate coating.
Dive into an innovative flavor adventure that celebrates the bounty of the land while nourishing body, soul and planet. From organic salads and sustainable steak to vegetarian immunity boosters and a vegan version of a Vietnamese classic, the intersection of culinary creativity and rebellion against the ordinary lies just outside your doorstep.
(Photo of this dish shown above, by Tina Paymaster) It’s worth knowing exactly who Mama Sandy’s Mediterranean Bowl is named for. It’s C.R.A.V.E. co-owner Sandy Egge, who has an extensive background in naturopathic nutrition. The dish, with lemon grilled chicken, house-made, creamy, roasted pine nut hummus, feta-tomato-cucumber salad, arugula and quinoa, exemplifies a menu devoted to terrific taste and great health. People don’t realize how good the dish is for them, said Egge. “It is packed with fresh oregano and thyme, things that are good for your immune system and gut health. Our focus here is, how can we bring forward really good quality food—quality vegetables, quality proteins—in a way that’s different, tasty and delicious.”
Think of the umami and crunchiness of a Bahn Mi sandwich, except it’s vegan—and in a bowl. General Manager Abi Adams created this top-selling dish with roasted cauliflower, spicy sesame sauce, spinach, house-made sriracha-cashew vegan mayo, brown rice, pickled vegetables, daikon radish, cucumber, cilantro, purple kohlrabi and avocado. “Our food is not complicated. We use simple, fresh ingredients, and we try to present them in a beautiful way,” said co-owner Leila Carter. “You eat with your eyes first.” The focus is on healthy locally grown, organic ingredients and house-made sauces and components, such as cashew ricotta pesto and nut butters. “Every time you’re eating vegan, you are helping the planet,” said Carter.
The health mantra “eat the rainbow” is so easy here, just order it! Salud’s Rainbow Salad is a color-packed celebration of organic goodness. Fresh greens, bell pepper, cabbage, cucumber, carrot, tomato, beets and sunflower and sesame seeds are crowned with tender microgreens from Deschutes Produce of Tumalo. The crowd-pleaser has been on the menu since Salud opened in 2013. “It’s huge, it’s just got all the goods on it, and it is probably the most beautiful,” said owner Corrine Coxey. “When I put that down in front of someone, it does look like a rainbow—it’s really amazing.” Delicious dressings range from lemon garlic tahini to garlicky vegan Caesar. The vegan, gluten-free and organic menu includes veggie-packed nori seaweed rolls with ingredients such as basil almond paté, maple-miso-chili dipping sauce and walnut-based “tuna” and cashew cream.
Terrebonne terroir comes into focus with Brand 44’s roasted beet salad, starring vegetables locally grown at Naturally Elevated Farm, a boutique regenerative, organic grower. Arugula, spinach, goat cheese, heirloom tomatoes, pepitas, croutons and basil-lemon vinaigrette complete the dish. “It’s the perfect meal for the patio in summertime,” said restaurant co-owner Danielle Fuller, “and definitely one of our top sellers.” The balance of the menu ranges from egg dishes, house-made pastries and vegan and gluten-free items to the mimosa tower, a 100-ounce decanter of sparkling wine with a spout and glasses filled with gummy bears. “It makes you feel like a kid again, but with a mimosa,” Fuller said.
The Wholesome Bowl here is aptly named, given the satisfying ingredients: organic brown rice, organic black and red beans, cheddar cheese, green cabbage, salsa, avocado, cilantro, seasoning, topped with Active Culture’s OG Sauce. Short for Organic Goodness, the ingredients of this flavorful sauce remain a secret, but its impact is anything but. This protein-packed signature dish is gluten-free, vegetarian, tasty and a best seller. “It’s the bowl we suggest to all our meat-eating skeptics—[to show] that vegetarian food can taste good and leave you feeling full and nourished,” said co-owner Faye Wickland. The eatery makes all of its sauces and dressings daily. Don’t miss its seasonally inspired shake specials, acai bowls and happy hour every Friday.
Every crunchy bite of Jackson’s Blue organic salad not only imparts fantastic flavors, it’s healthy for you and the planet. The freshness of Pacific Northwest apples combines with the richness of candied walnuts, Rogue Creamery blue cheese, a tart-sweet blue cheese vinaigrette and the umami of soy-glazed steak from the ranch, 2T Sustainable of Sisters. The ranchers are on horseback with the cattle daily, guiding their grazing in a way that regenerates and nurtures the land. Chris Hall, who co-owns Jackson’s Corner with his wife, Anna, said it’s always fun to see customers’ surprised looks when the cowboys come in to deliver the beef. Less surprising is how delicious it is elsewhere on the menu, including the steak sandwich, gemelli pasta with Sunday gravy, the ribeye and kids’ meatball skewers.
Peak-bagging? Don’t forget the Grand Tetons—the salad, that is. Approach the bed of guacamole, make your way through black beans, cilantro, cashew cream, nacho sauce, taco-seasoned almond crumble, cherry tomatoes and green onion, then attack the “summit” made of house-made flax-carrot-chive crackers. “They’re really delicious and hearty with our nacho sauce—a spicy cashew sauce,” said manager Lila Klemroth. “They’re fun, deconstructed nachos.” Everything here is vegan, organic and gluten-free, not to mention soy-free, and decadent, too. For instance, the Big Bear gluten-free waffle is topped with whipped almond butter, whipped coconut cream, syrup, banana and candied coconut. “It’s delicious and creamy, but without any of the dairy,” she explained.
Here’s Everything You Need for an Epic Outdoor Adventure
Summer is in full force, which means it’s time to throw a few craft brews in the cooler, pitch a tent or park your van and spend the night in one of the roughly 100 campgrounds across Central Oregon.
Photo by Whitney Whitehouse
If you’re excited to sleep under the stars during the coming months, we’ve put together a guide that breaks down the basics for an epic camping adventure—from finding a site and pampering your pooch to telling spooky stories and keeping warm around a (safe) fire. Here’s everything you need to know for a memorable trip into nature.
Find Your Next Favorite Campsite
Most campgrounds across the Deschutes National Forest and at Oregon State Parks offer reservations on a six-month rolling basis—meaning you can book a site as early as February 1 if planning a trip for August 1. While most choice sites have likely been booked since Valentine’s Day, hope for a more spontaneous camping trip is not lost.
Photo by Whitney Whitehouse
Even if your favorite campground looks full all summer long, be on call for an opening by setting up availability alerts (via ReserveAmerica.com for Oregon State Parks campgrounds or Recreation.gov for Deschutes National Forest campgrounds) that automatically email you when sites become available at your desired destination. For better odds, set your sights on the region’s larger campgrounds (such as Tumalo State Park, which hosts more than 75 sites near Bend)—where the chance of a last-minute cancellation is higher.
As your trip date approaches, look into tighter reservation windows. Some campgrounds within the Deschutes National Forest open a limited number of sites for booking on a 14-day rolling basis; Paulina Lake Campground, within the Newberry National Volcanic Monument, makes five of its 68 sites available two weeks in advance.
If your camp time inches even closer and you haven’t received one of those coveted alerts, see if your preferred campgrounds have set aside some sites on a first-come, first-served basis—and if so, try arriving early on Thursday for your best possible chance at scoring a site. (For example: Four of the nearly four-dozen sites at Lava Lake Campground along the Cascade Lakes Scenic Byway are set aside for last-minute arrivals.)
If you’re a fastidious planner who’d rather have a reservation before packing the car, check some of the region’s rare campgrounds that are not managed by the Deschutes National Forest or Oregon State Parks—they tend to have more availability than you might expect. It’s not unheard of, for instance, to find week-of availability at Creekside Campground near downtown Sisters (which is managed by the city)—assuming you’re not trying to reserve a site during a big event such as Sisters Rodeo. Private campgrounds—including The Camp, an RV park in Bend—tend to fly under the radar and have last-minute availability, as well.
Being a Good Neighbor
If you have campsite neighbors, follow a few simple guidelines to keep everyone happy.
Respect a campground’s “quiet” hours (usually from 10 p.m. to 7 a.m.) by keeping your conversation volume low, turning off the Bluetooth speaker and putting away the guitar. Just before bed, take care to put a campfire all the way out; it should be cool to the touch. And if camping with four-legged friends, respect all leash rules.
Sharing a tent with someone? Practice good tent-iquette by ensuring your headlamp is nearby in case you have to get up in the middle of the night, storing all your gear and clothing on your side of the tent, and trying to limit the amount of noise you make.
Bringing Pups to Camp
Camping is a family-friendly activity—and, in Central Oregon, that means the whole family, including fur babies.
When planning, look for a campground that offers pet-friendly amenities; for instance, The Cove Palisades State Park offers a fenced-in, off-leash dog exercise area. LaPine State Park hosts five dog-friendly log cabins.
As the trip approaches, be sure to pack dog food and a food bowl, a separate bowl for water, at least one towel, a leash, plenty of waste bags, identification tags, bedding, extra water and a pet-specific first-aid kit.
Once at the campsite, note that dogs must typically be leashed at all times, other than in your vehicle, tents, pet-friendly cabins or yurts, bodies of water and in designated off-leash areas. Note leashes should be no more than six feet long.
When the sun sets and it’s time to gather, it helps to have a few ways to kickstart the storytelling.
Not sure where to start? Take a cue from Campfire Stories Card Deck, where 50 cards offer prompts that ask about national park visits, favorite experiences, animal encounters and other revealing topics.
All three books in the Scary Stories to Tell in the Dark series make frightfully good camping companions. In each piece, author Alvin Schwartz draws on urban legends, folklore and other genres to craft stories guaranteed to spook children of all ages.
Get a hootenanny going after packing a copy of Campfire Songs from Hal Leonard’s Strum Together series; the book includes the melody, lyrics and chord diagrams of 70 classic songs for five instruments (such as guitars, ukuleles and banjos). Sing along to notable songs including “You Are My Sunshine,” “Sweet Caroline” and “Hey Jude.”
How to Have Fun Without a Campfire
What happens when you can’t gather around a campfire or cook over an open flame? (Don’t worry, s’mores are still on the menu.)
Wildfires have grown more common in recent years, as have fire bans at campgrounds across the region. These regulations are put in place to keep campers safe and ensure that firefighters are being deployed where the need is greatest. But bans don’t need to spell the end of a memorable night.
If you encounter a campfire ban on your next trip, consider cooking meals with a butane- or propane-powered stove—which is prohibited in only the most extreme circumstances. Look for Coleman’s lineup of two-burner, propane-powered stoves that provide reliable cooktops for most car campers.
You’ll have plenty of options for gathering around a portable, propane-powered firepit after dinner; the small firepit may not keep you quite as warm as a traditional fire—but isn’t typically banned at the lowest levels of fire restrictions, won’t force you to dodge smoke all night, holds up better in damp conditions and requires almost no clean-up before bed. Outland Living is a popular producer of propane-powered firepits, with offerings in a variety of sizes and colors to match your needs and style. Whichever brand or model you go with, take heart: Propane firepits are still warm enough to roast a perfectly gooey s’more.
Gear for a Fun, Cozy Stay
You don’t need to fill your vehicle with gear and gadgets before heading out, but a few helpful items can take your camping trip to the next level.
Part puffy jacket, part sleeping bag, the Poler Napsack is a vibe, whether you’re warming up with camp coffee on early mornings or sharing tall tales at the end of a day.
Embrace your inner mixologist with the shaker set that’s designed specifically for outdoor use. The all-in-one set comes with a twist-to-lock cap that prevents spills, and stainless steel cups offer a camp-friendly alternative to glass.
After a full day of adventures, happy campers sleep deeply without interference of rocks and roots emerging from the ground beneath them. With headquarters in Bend, Luno offers comfy car-camping mattresses for a range of vehicles, from truck beds and vans, to Subarus Jeeps and Teslas. Their upcycled gear line, Project ReRoam, uses fabrics from returned mattresses to make new camping gear.
Portable, Re-Chargeable Lanterns
After stargazing, want to read a book before bed? Portable LED lanterns hook to the top of a tent’s interior, provide plenty of light and won’t blind neighbors. Black Diamond’s Moji R+ Lantern comes with a micro-USB charging port plus a full spectrum of fun colors to accompany impromptu dance parties or howling at the moon.
Out in the wild, culinary disasters can strike as surely as rain: with sandwiches soggy enough to double as sponges, mediocre meals that taste suspiciously like yesterday’s hotdogs and blame flung as freely as snack wrappers. Such gastronomic misadventures are legendary among those who venture into nature. Fortunately, the era of cooler chaos and frayed nerves is giving way to a revolution among the pines as innovative chefs transform Central Oregon’s great outdoors into a grand dining hall. Humble campfire fare can be elevated to sublime feasts, proving that the best tables in town are under a vast sky in the middle of nowhere.
Chef Jackson Higdon of Luckey’s Woodsman Off-Grid Provisions prepares dinner outdoors | Photo by Arian Stevens
Elevated Eats Made Easy by Pacaya
Once upon a smoky campfire, Jason Eckhoff and Chris Arathoon found themselves lamenting the culinary woes of camping with kids—from hastily grabbed convenience food on the way out of town to lackluster meals that sparked more groans than glee. “What if outdoor food was actually good?” they wondered. Not just passable, but mouthwateringly spectacular. From the ashes of mealtime misfires, their company Pacaya was born.
Named for a Guatemalan volcano and just as fiery in its ambitions, Pacaya is redefining what it means to eat well in the wild. No more last-minute dashes to the grocery store or the dreaded realization that the butter sits forgotten on the kitchen counter. Pacaya’s meal kits are the antithesis of traditional camp food. They are meticulously planned and locally sourced, with a dash of international flair. Offerings include flavor-packed hits such as Pork Carnitas Tacos with Guatemalan refried beans or Flatiron Steak paired with Chimichurri sauce. This isn’t roughing it; it’s dining out—way out.
The genius of Pacaya lies in its simplicity and attention to detail. Each meal kit is portioned and packed in a pre-chilled Yeti cooler and weather-proof dry box, turning the wilderness into a makeshift gourmet kitchen. Every component is labeled, organized and accompanied by easy-to-follow instructions, reducing both waste and the common campsite squabbling over who forgot to pack what. Even the culinary novice can prepare a feast under the stars in 20 minutes or less using one pot and one pan.
Pacaya Camp Meals Made Easy | Photo by Alyson Brown
From their famous Easy Clean-up Western Omelette, made with pasture-raised eggs that slide out of the bag perfectly, leaving nothing to clean, to the Walking Tamale that promises mid-day mobility and flavor in every bite, Pacaya has simplified the outdoor dining experience without compromising on taste. “We want you to have fun in the woods instead of stressing over shopping, prepping and cleaning,” said Eckhoff. “Get outside, have an adventure, and leave the meal planning to us.”
Luckey’s Woodsman plating dinner | Photo by Arian Stevens
Taste the Wild with Luckey’s Woodsman
At Luckey’s Woodsman Off-Grid Provisions in Sisters, Jackson Higdon draws on his heritage and love for the outdoors to deliver a menu that bridges Old-World techniques with modern culinary trends. Inspired by his grandparents’ original establishment, Luckey’s Woodsman celebrates the wild abundance of Central Oregon in several aways. He has a brick-and mortar-shop, food truck and hosts events, such as a forager’s dinner where diners gather raw foods he prepares for a feast in the forest.
Luckey’s menu features hearty but healthy dishes that reflect the untamed spirit of the forest. The Lumberjack—a guest favorite—features a 14-hour smoked brisket paired with local greens and woodsman beans, drizzled with pesto and chipotle aioli. Each dish celebrates the region’s natural bounty, crafted from fresh, locally sourced ingredients.
Salmon Dinner Luckey’s Woodsman | Photo by Arian Stevens
For adventurers on the go, Luckey’s offers Camper Kits—conveniently prepared meals just a phone call or email away. Hot kits are designed to be warmed on a stove or over a campfire. Cold boxes are packed with items such as the Wanderlust Wrap, guaranteed to withstand the day’s journey without turning soggy.
Seated Forager’s Dinner in the Woods by Luckey’s Woodsman | Photo by Arian Stevens
As a purveyor of outdoor-inspired cuisine, Higdon insists, “The forest shares its bounty generously; we must honor it.” Deeply ingrained into every slice and simmer, this ethos is a nod to promise that was printed on his grandparents’ original menu over 60 years ago of The Woodsman Way: “To honor all who stand in awe and appreciation of the great outdoors.”
Luckey’s Woodsman dessert | Photo by Arian Stevens
Al Fresco Dining with AlpenGlow Adventure Catering
Dining under a starlit sky, accompanied only by the rustle of leaves and clink of cutlery, is not the stuff of dreams but a daily reality for Robert Dudzik and Erin DeJarnette. The brains behind AlpenGlow Adventure Catering, the duo blends extensive culinary expertise with outdoor logistics prowess, showing Central Oregon that gourmet meals genuinely belong in the wild.
AlpenGlow’s custom cook trailer transports a complete gourmet kitchen into the heart of the wilderness—whether for a romantic dinner for two by a secluded lake or a lavish meal for 60 people in the Alvord Desert. Every meal, prepared over an open flame, is infused with a smokey richness that enhances each bite.
Guests are not just diners but participants in an immersive event that blends gourmet cooking with the rugged charm of Central Oregon. “Our meals are a testament to the beauty and abundance surrounding us,” said Dudzik. “We’re giving people a true taste of the land.” Dining with AlpenGlow might include a Cowboy Cookout with smoke-tinged slow-roasted brisket and Dutch oven delights or an exquisite nine-course affair with fire-roasted duck and an arugula salad with a burnt-orange gastrique. Every meal celebrates flavors sourced directly from more than 30 local farms and ranches. AlpenGlow’s commitment to the “Leave No Trace” philosophy means that the only things they leave behind are satisfied smiles and perhaps a craving for seconds.
Aerial shot of dining table at Luckey’s Woodsman Seated Forager’s Dinner | Photo by Arian Stevens
Without a doubt, we have a lot of outdoor activities to experience in Bend. From hundreds of miles of mountain biking trails to cooling off by floating the Deschutes River, it can seem like recreation in Central Oregon is endless.
That is, until you’ve lived here for a while and feel like you’ve done all that Bend offers. But the truth is, you haven’t discovered the next best thing: exploring trails on an ATV.
Here at Bend Magazine, we try our very best to keep you updated on the happenings around Central Oregon and what to do on any given day, any time of year. So, when Matt Miller and his crew at Octane Adventures invited us out for a day of four-wheeling on some of Central Oregon’s ATV trails, we jumped at the opportunity and thought we’d bring you along for the adventure.
Hitting the Trails with Octane Adventures
Octane Adventures offers a few different trips, both guided and self-guided. After reading rave reviews online, we opted for the guided tour, which we strongly recommend, too. Octane Adventures guides take you to all the best local spots as they know the area like the back of their hands. Access areas and views most people won’t reach even on the most epic hiking days. Propelled on four wheels, see lava flows, serene alpine lakes and views of the Cascade Range. Plus, with our guide leading the way, we didn’t waste time circling the same backroads, missing the best viewpoints, spots to cool off, or secret trails. We could focus on the fun, with no risk of getting lost. Despite maps on smartphones, ATV routes can take riders pretty far out there in areas with little to no cell service.
Octane Adventures offers two different guided tours: If you only have two hours, check out Octane’s High Cascade Scenic Tour. As the name suggests, the High Cascades Scenic Tour will take you deep into Central Oregon’s backroads, to spectacular viewpoints nearly inaccessible by regular vehicles.
If you have more time, consider Octane Adventures’ Black Sands ATV Tour. The Black Sands tour gets deep into Central Oregon’s backcountry, featuring some of the area’s most challenging trails and backroads. Stunning mountain views, lakes, streams, and lava flows await you on this 4-hour ATV experience.
Tours with Octane Adventures take you so close to the Cascade Range that you can nearly reach out and touch the mountains. After winding down pine forest backcountry roads, you come upon some of the most pristine lakes and remarkable geological features, like lava flows and lava tube caves. We watched as bald eagles soared overhead. It is truly unbelievable to know this is right here in our backyard! Bend Magazine’s guided tour with Octane Adventures had us riding up to Little Cache Mountain near Mount Washington for some of the most spectacular 360-degree views we have ever seen.
To say we had fun would be an understatement.
If you have a handle on the area and know where to go, signing up for a self-guided tour is an option. Rental of one of Octane’s side-by-side ATVs, for four- or eight-hour rental options. The price of a four-hour rental was same as the four-hour Black Sands ATV Tour, so we opted to go with a guide to uncover Central Oregon’s secret spots.
How an Octane Adventures Trip Works
Booking a trip through Octane Adventures’ website is super easy. First, choose between the High Cascades, Black Sands, or self-guided trips. Next, select the dates you want to go — Octane Adventures will automatically filter out the days they are fully booked on their calendar. Lastly, after you confirm your booking, you’ll receive a booking confirmation with all the information you need for your ATV adventure.
On the day of your trip, you’ll meet Octane Adventures at their trailhead in Sisters, where they will have their brand new Polaris RZR XP1000 4-seaters waiting for you. And, yes, despite this being a “guided” tour, you and up to three friends will be driving one of these go-anywhere, off-road machines.
Driving the Polaris side-by-side should come naturally, as automatic transmission and power steering make them very similar to the car you showed up in. And don’t be afraid of getting lost, as each side-by-side is equipped with a user-friendly GPS navigation system. That way, you can track where the other vehicles are on the map at all times. Everyone stays together on this excursion.
Before you follow your guide deep into the forest, Octane Adventures goes over a few safety items. You’ll discuss where you are going and get a comprehensive orientation of how to operate the side-by-side. Next, you’ll be fitted for a helmet and goggles, both provided by Octane Adventures. And before the pedal hits the floor, you’ll be shown how to strap into the 3-point harness in your seat properly.
If you want to amp up your safety knowledge, watch the ATV safety and trail etiquette videos, along with a liability release form sent to you beforehand—they’re packed with useful tips, especially if this is your first time operating an ATV.
Pro Tips from the Trail
Use the bathroom before leaving home, there are no facilities in the backcountry.
Pack water, snacks, or lunch (you can rent a cooler from Octane).
Be sure to stay hydrated and fueled to fully enjoy your epic adventure!
Now, you’re ready to ride. See you on the trails!
Explore Winters with Octane, Too
When the temperature drops and snow begins to fall, Octane Adventures trades their side-by-sides for snowmobiles. And while they explore the Cascade Mountains outside of Sisters during the summer, Octane heads south to explore Newberry Crater in the winter.
Octane Adventures offers three different guided snowmobile tours. The first is a two-hour tour of some of the most scenic locations at Newberry Crater. Two hours is added to the second tour option, with a stop at the historic Paulina Lake Lodge for food and drinks (which we highly recommend). The third tour has riders chasing the sunset around Newberry Crater to catch some of the most spectacular golden hour views.
Pro Tip for Weather
Embrace weather of all kinds! Cloudy sunsets can reveal an equally stunning and moody winter landscape. Tours for all four seasons offer remarkable experiences, rain, snow or shine.
Ready for Your Adventure?
Octane Adventures is your ticket to discovering more of Bend. Whether you’re exploring trails in summer or cruising the snow in winter, they offer an adventure like no other. So what are you waiting for? Book your trip and explore the wild side of Central Oregon.
Pools Reopen to Encourage Splashes of Heritage and Community
Water. No other sound or element brings more relief to a Central Oregon summer. The region is rich with lakes and rivers, and since 1962, the waters at Kah-Nee-Ta Hot Springs Resort at Warm Springs Reservation have provided a prime venue for “fun in the sun” in Central Oregon. Closed since 2018, this summer marks the return of the Warm Springs destination, news as reviving and relaxing as the mineral water pools that await.
The benefits of Kah-Nee-Ta reopening its pool and village extend beyond recreation. While the lodge, convention center and golf course remain closed for now, the Warm Springs community, along with Central Oregon residents and visitors alike, can once again enjoy the hot springs resort experience as a bridge between cultures every season of the year.
Running to the Pool | Photo by Edward Heath
Waters Heal and Connect Communities
The Indigenous Warm Springs people, well aware of the healing qualities of hot mineral water released from the earth, have used Kah-Nee-Ta’s hot springs for thousands of years. Member of the Confederated Tribes of Warm Springs and former Oregon poet laureate Elizabeth Woody called the springs, “a healing spot, and it always has been—a welcoming place that has mystique, but also culture.”
“Water is the giver of life,” said Starla Green, a lifelong resident of Warm Springs and descendant of the resort’s namesake. Kah-Nee-Ta was named after Xnitla, a Warm Springs woman who lived, gathered and farmed there after the turn of the 20th century. “[The water of the springs] regenerates you and cleanses not only your physical being, but also your spirit and down to your soul,” Green said. The resort’s new pools and village have been designed to highlight and share the healing qualities and Warm Springs’ traditions around water.
An old postcard inviting people to come swim in the naturally heated swimming pools.
“We’re adding to the wellness [aspect of the resort] by making this a chance to experience the water like you would in a natural hot springs,” said Jim Souers, CEO of the Warm Springs Economic Development Corporation. “The newly reimagined Kah-Nee-Ta offers a world-class soaking experience nestled in the majestic beauty of the region and with access to its rich cultural heritage.”
There are further enhancements as well— all the water for Kah-Nee-Ta will be treated by infusing it with oxygen and ozone, a technology the Japanese have embraced for 70 years, Souers explained. Rich in minerals, the naturally hot water flows into four of the seven pools at Kah-Nee-Ta. The hot-springs pools include an ADA-accessible leisure pool, and two smaller adjacent pools with temperatures up to 102 and to 104 degrees Fahrenheit. Twenty private, six-person hot-spring soaking tubs sit just above the rippling Warm Springs River, creating an even closer connection between place, people and water.
Family is the foundation of Kah-Nee-Ta, both for Warm Springs residents and visitors. The new design provides even more options for all ages: A large pool offers children a place to play water volleyball and basketball, while a lazy river encircles the pool’s deck for those who prefer a slower and more leisurely float. There is a beach-entry kiddie pool with spray features and fountains, a three-leaf-clover hot tub, ice baths, poolside cabanas and plenty of sunbathing areas.
Kah-Nee-Ta Resort | Photo by Edward Heath
More Than a Splash
Beyond recreation, the reopening of the Kah-Nee-Ta pools and village will create jobs, especially seasonal opportunities for Warm Springs youth each summer. Having grown up near the resort and worked there in various roles, Starla Green is now the kitchen manager and co-food and beverage manager for the resort. She also serves on the Warm Springs Community Action Team, a nonprofit dedicated to helping people build economic independence and new businesses in Warm Springs. The Kah-Nee-Ta Village will provide a space where Warm Springs artists can sell their crafts, another added benefit for tribal and nontribal people to deepen the connection between cultures. Additionally, The Museum at Warm Springs and tribal retail stores alongside the Indian Head Casino, such as Tananawit artist’s collective, King Salmon fish and game and Pony Express coffee shop, provide places for visitors to stop, explore and learn more about the Warm Springs community year-round.
Deschutes River | Photo by Edward Heath
Kah-Nee-Ta is also bringing back the long standing tradition of a weekend salmon bake. Charles Jackson, Warm Springs tribal member and Economic Development Corporation board treasurer, described how his first job as a teenager was at Kah-Nee-Ta. He recalled the split salmon roasting on spits beside an open fire, the traditional dancing and the sense of camaraderie. “The salmon bake offers opportunities for visitors to interact with tribal members and get to know us, to get to know each other,” Jackson said. “That’s one of the things that we want to bring back–this regular intercultural communication between people who don’t live here and the people on the reservation.”
Visit and Play
Beyond the hot springs, summer guests to Kah-Nee-Ta can float a three-mile stretch of the river in tubes or kayaks, then take a shuttle ride back to the village. Alongside and above the river, several 5- or 10-mile loop trails access Warm Springs terrain for hikes, walks and bike rides. Horseback rides, along with mini golf, ping pong, frisbee golf, horseshoes and pickleball will also be available at the resort, creating diverse experiences and perspectives.
Photo by Edward Heath
For replenishment and refreshments, a sit-down restaurant and full sports bar serve authentic tribal fare such as river-caught salmon and fry bread, while a full-service spa rounds out the holistic wellness experience. Some guests visit for the day, but overnight options include a 30-room hotel, RV hook-up sites and teepees made by Bend-based Nomadics Tipi makers that include the work of Kris Lawler and Dale Rae Samples. Looking ahead, additional art for teepee canvases will be created by Warm Springs artist Natalie Kirk as part of a recent grant from Visit Central Oregon’s Future Fund.
“The region, as a visitor destination, is really excited to welcome visitors from around the world to experience our tribal community once again,” said Kristine McConnell, vice-president of regional programs for Visit Central Oregon.
Generations of Warm Springs residents and visitors hold cherished memories of Kah-Nee-Ta. With the reopening, these memories can return, aided by the comfort of mineral hot springs, plenty of sunshine and a classic salmon bake. Newcomers, too, will have a chance to make Kah-Nee-Ta a part of their family traditions. Most importantly, perhaps, the new resort allows the Warm Springs community to reintroduce the land and its water, whose beauty and health benefits these tribes know better than anyone.
Old postcard from the ’60s inviting guests to visit Kah-Nee-Ta Resort
Like many women, Emily LaPlume could never find a swimsuit that was both comfortable and cute, so she decided to make one. That was in 2015, when she was a junior at Champlain College in Burlington, Vermont. When she won a scholarship to study abroad in New Zealand, LaPlume decided to bring some of her creations with her, trading her swimsuits for accommodations. “I was just handing out suits along the way to women in these really amazing, beautiful places, and they started documenting it and sending me pictures,” said LaPlume, age 29. Instagram was just becoming popular, and after she began posting the photos, her swimwear started trending too.
Back at college, LaPlume sought out a mentor, fared well in collegiate “Shark Tank”-style competitions, and a few shops began selling her creations. After graduation, she debated whether to continue with the business or pursue her passion for traveling. She chose the latter and witnessed global pollution’s glaring impact on Southeast Asia’s coastlines and the exploitation of low-wage workers.
A breakthrough came in Byron Bay, Australia, a surfing town that promotes sustainable businesses. “That totally reignited something in me—to completely shift the focus of the company toward sustainability—for everything from hangtags to hygiene liners to packaging,” explained LaPlume. She began using regenerated nylon made of industrial waste, such as fishing nets, and in 2019, launched Saturday Swimwear. Returning home to Allenstown, New Hampshire, LaPlume and her father converted a van into a mobile workshop and home for her new company.
Driving west, LaPlume discovered Bend. Since then, sales have doubled annually, confirming the market for her product. The suits are sewn in Portland, then sold online, at LaPlume’s shop in downtown Bend and in boutiques across the United States. No longer sewing the suits herself has freed up time for LaPlume to focus on other aspects of the business. She enjoys commissioning women artists to create nature-inspired prints for her swimwear, that swimmingly continue her goal of embracing aesthetics, adventure and comfort in a sustainable way.
Ahoya Float Tubes
Whenever Emily Hoy and Justin Novicky finished floating the Deschutes River, their mood would quickly go from elated to deflated upon seeing trash cans filled with ripped, flattened, round tubes—yet more plastic destined for the landfill. This inspired Hoy, age 48, a senior graphic and color designer at Hydro Flask, to engineer an adventure tube that’s more durable, functional and has some flair. Riffing on her name and the seafaring exclamation–Ahoy matey!–Hoy and Novicky launched the Ahoya all-season adventure tube for snow tubing and river floating.
Ahoya tubes boast an array of well-thought-out features addressing Hoy and Novicky’s mission. An inflatable backrest doubles as waterproof storage. Strong “daisy chain” webbing lets users carry the tube, connect with other tubes and attach a reusable water bottle. There’s no rope to fall off in the river and no cup holder, features designed to minimize trash and de-emphasize drinking alcohol, which is illegal on the Deschutes River. “It’s our answer to the fast fashion of tubes,” said Hoy.
After testing their fourth prototype, sample tubes are available this summer, with sales beginning in spring of 2025. The couple bootstrapped their startup–and credits Bend Outdoor Worx accelerator with the mentorship they needed. “We’re so thankful because we’re getting our brand voice dialed, our value propositions, our core beliefs, our ‘why’ before we release it,” Hoy said. “We want to change the way people float the river—we want to create a river-lution.”
Pick Fresh Local Products of the Season
Zealios Sunscreen
For a high level of sun protection, without painting on a coat of thick white paste, this athlete-focused brand based in Bend promises SPF performance that’s completely clear.
Sea Salt Surf Car Freshener by Broken Top Brands
Is that the scent of beachy ocean air with notes of jasmine? No, it’s the inside of a Subaru. Hang an air freshener made with just two ingredients—essential oils and paper— from your rear view mirror.
“No Bugs” Spray by Lotus Naturals
Turns out that mosquitoes, gnats, fleas, horseflies and ticks are turned off by some scents we love. Wear this blend of essential oils, with cedarwood, lemongrass, geranium and peppermint, to keep bugs away while you play.
Lemon Citronella Candle by Broken Top Brands
This vegan, paraben-free, phthalate-free soywax candle will keep your deck, patio and dinner party bug free, too.
Meet LaPlume and Hoy on The Circling Podcast with Adam Short. Listen at BendMagazine.com/podcast.
In the burgeoning Shevlin West neighborhood, Malace Homes has completed eight of 15 homes, making it the largest single builder in the development. This recently completed Mid-Century Modern home features many of the hallmarks of a high-end Malace residence, such as heated hardwood floors, quartz and slate on the counters and the island, eight-foot-high doors, 10- to 19-foot-high ceilings, prewired solar capabilities, surround sound system throughout and an epoxy-finished floor in the two-car garage.
One of the main advantages of living in Shevlin West is its easy access to Shevlin Park, a prime destination for dog walking, mountain biking, hiking and exploring the natural beauty along Tumalo Creek Trail. As a resident himself of the neighborhood, Tom Malace, founder of Malace Homes, understands the needs of fellow homeowners and builds homes that cater to every need, from seniors who prefer single-level living to young families eager to be immersed in a close-knit community.
How did Malace Homes begin?
Tom Malace
I founded Malace Homes in 2015, hoping to change the way home design and home buying were done. I knew I could make a simple shift: building spaces that reflect homeowners’ lifestyles and tastes without neglecting quality artisanship or customer experience. The Malace Homes team is approaching its 10-year anniversary, and we only feel more motivated to continue creating homes that serve the people living in them.
Tell us about your approach to working with clients.
Our job begins with understanding each client’s lifestyle and personal values so that we can create a home that supports them. I believe that building and buying a home should be a process of being listened to, prioritized and respected; this is why people choose to customize their home in the first place.
Before founding Malace Homes, I spent 20 years managing large banking teams that worked directly with homebuyers. These teams quickly noticed a common theme: Buyers were constantly dissatisfied with their home-buying process. The problem was that counteroffers, low-quality construction and generic living spaces neglected too many people’s needs. I wanted to turn the home design and buying marketplace on its head, so that’s exactly what Malace Homes has set out to do.
The motto of Malace Homes is “Expect More.” What do you mean by that?
Expecting more is a process of restoring faith in home design and buying. We never cut corners when it comes to sustainability and quality. We are all about making the American Dream accessible to our clients. Nothing is off the table during the design process with Malace Homes. Our clients work directly with our interior design team to hand-pick each finish to meet their needs. Designing and purchasing a home should be treated like the milestone it is.
How do you explain the concept of building a dream home to your clients?
The dream of home ownership for me as a builder is to design and build rooms, spaces and finishes that please our clients in a way that represents the home they envision. When it comes to home building, Malace Homes works to utilize the abundant resources and artisanship in our community to create an environment our clients are proud to call home. I know our customers have worked hard, and saved long, to be ready to build their dream home. We want to show people what luxury feels like when their needs, lifestyle and finances are put first. It’s fulfilling work, and it’s what homebuilding is all about.
Created in 1984, the Oregon Lottery not only provides fun and exciting chances to win great prizes, but it’s also a major financial contributor to many of the programs and places that residents and visitors to Oregon enjoy. Nearly $15 billion in Lottery funds have been steered to Oregon’s public schools, veteran services, and state parks, to ensure the legacies of places and programs exist for future generations.
“[People] may not realize that every time they play one of our games, whether it be Powerball, Scratch-its or Video Lottery, the majority of those dollars are going to fund programs Oregonians voted to support,” said Melanie Mesaros,external communications program manager of Oregon Lottery.
Park Origins
When Sarah Helmick, an Oregon Trail pioneer, donated 5.46 acres of her family’s land for use as a park in 1922, she ignited an idea that eventually turned into the Oregon State Park system.
Today, there are more than 250 Oregon State Parks—including Tumalo, Smith Rock, and Prineville Reservoir—as well as heritage sites, waysides, and recreation areas. Oregonians, known for their love of the outdoors, enjoy the wide range of activities these parks have to offer all year-round.
“We know, both in our hearts and through research, that people experience tremendous benefits from both natural and cultural park experiences,” said Jason Resch, communications division manager for Oregon State Parks and Recreation. “There are measurable benefits, like health care savings and economic activity, and more hard-to-define results, like how much better you feel after soaking in the scenery or learning something interesting and new about Oregon.”
Preserving Oregon’s state treasures and continuing a mission more than 100 years old is vital to provide the continued beauty and recreational opportunities that make Oregon special. There was a time when the future of Oregon’s state parks was far from assured.
In the 1990s, the park system was underfunded. Some parks had to close seasonally, while some were even in danger of being sold outright in order to pay for maintenance in others. The lack of full funding forced our state park system to make hard decisions and to judge which properties should be let go in order to assure the survival of others.
Solving the Problem
Luckily, Oregon voters found a creative solution. In 1995, voters directed a portion of Oregon Lottery proceeds to support the state’s unmatched state parks system. Since then, more than one billion dollars have been used to help preserve, improve and operate the parks, viewpoints, scenic corridors, beaches and heritage sites that comprise the Oregon State Parks system.
In Central Oregon, those funds have allowed access to some of the region’s favorite places:
Along with hiking and mountain biking, Smith Rock State Park is known as one of the seven wonders of Oregon. It’s a popular destination for climbers with more than 1,000 bolted routes. Just 25 miles from Bend, it’s also a great place to spot amazing wildlife such as prairie falcons, golden eagles, and river otters. Since 2020, Smith Rock State Park has received more than $16,000 in Oregon Lottery grants. This money has gone toward parking and trail improvements, as well as important work to reduce fuel for potential wildfires.
Located in the heart of Bend, and accessible by walkable trails, is Pilot Butte, with its majestic panoramic views of the high desert. To the west are the snowcapped Cascade Range, as well as Mt. Jefferson, Black Butte, Mt. Hood and the Three Sisters volcanic peaks. Just over $35,000 in Oregon Lottery grants has gone to Pilot Butte for projects such as landscaping and trail and road maintenance.
Located along the Upper Deschutes River, LaPine State Park is a draw for those who love fishing, camping, hiking, and floating. In colder weather, snowshoeing and cross-country skiing are also popular. In addition, the park is centrally situated for exploring iconic landmarks of Central Oregon, such as Newberry Crater, Deschutes National Forest, and Lava River Cave. LaPine State Park has received more than $250,000 of Lottery funds spread over several projects. These range from smaller grants for updating electrical and sewer systems, to much larger grants for making restrooms ADA compliant and for parking lot restoration.
Four miles north of Bend and resting alongside the Deschutes River sits Tumalo State Park. With its alpine lakes and trout-filled streams, it’s an ideal destination for anglers. Scenic trails provide a great way to get some fresh air and exercise along the river. For more leisurely fun, there are plenty of picnic facilities, and wading or floating in the meandering river in the summer. Year-round camping is also an option.
Tumalo State Park has benefited the most during this period with $1.2 million going for ongoing necessary upkeep from drain fields and paved areas to electrical systems and accessible shower facilities.
Directing the Dollars
Not all of the state parks have the same needs. The Oregon Parks and Recreation Department (OPRD) takes in the Oregon Lottery funds apportioned for state parks and distributes them where the needs are greatest.
“We prioritize the list based on human health and safety, recreation needs, natural and cultural resource protection goals, risk of failure, existence of other funding, and how timing matches up with other projects, among other things,” said Resch.
While paying for projects such as plumbing and electrical upgrades might seem underwhelming amid the magnificent landscapes that characterize these parks, they’re the sort of expenses that play a critical role in keeping the parks open and safe for visitors year-round.
Director at Oregon Parks and Recreation Department Lisa Sumption explained, “Support from Oregon Lottery is especially important because there are no taxes operating state parks – in fact, Lottery dollars make up approximately a third of our entire operating budget. Quite frankly, our park system would not exist as it is today without this support from the Lottery.”
The Oregon Lottery slogan, “Together, we do good things,” is right on target. Partnerships and Oregon Lottery’s success help the entire state thrive. “Last year, we returned nearly $900 million to the state to benefit the public programs Oregonians care about, including our state parks,” said Oregon Lottery Director Mike Wells. Funding state parks is a win for visitors and residents alike.
Central Oregon residents and visitors have made Sunriver a place to rest, relax, and enjoy the outdoors for decades. From its being a launching point for weekends at Mt. Bachelor in the winter to its home base for day trips on the Deschutes River in the summer, Sunriver offers a little bit of everything we want here in Central Oregon.
Despite its modest size, Sunriver’s charm lies in its intimate, community feel. Spanning just a few thousand acres, the area is ideally suited for exploration by bike. Sunriver has harnessed this advantage, making it a cyclist’s paradise.
The paved, 15-mile Sunriver Bike Path stretches around the community, taking riders and walkers alike through residential areas, shopping districts, and restaurants. Off of the public Sunriver Bike Path, nearly 40 more miles of paved path are located on the Sunriver Resort property. Staying at Caldera Springs, for example, will provide you access to this additional 40 miles of bike paths and is also one of the Northwest’s premiere resort rental communities.
But how do you get around? Where should you go, and where can you get a bike if you don’t have one? Don’t worry; we’ve got you covered.
Photo courtesy of Sunriver Resort
What can be accessed by the bike paths?
Almost everything in Sunriver is bikeable, thanks largely to the extensive bike path network. And, where you go will largely depend on where you stay.
Most will enter Sunriver on Century Drive, traveling south of Bend on Highway 97. The lion’s share of the bike paths in Sunriver are north of Century Drive, although a few dip to the south. For reference, the Sunriver Resort seems to be the southern cutoff for the area’s bike paths, as it also appears to be a bit of a boundary for the area itself.
What do you want to do while in Sunriver? Whether you are looking for good food, some great golf, or some activities to do with the family, Sunriver has a way to get you there by bike.
But, before you and the family head out on this extensive trail system, it is important to know some ground rules. All pathways are intended for non-motorized use, except class-1 e-bikes. Throttle-controlled class 2/3 e-bikes, Segways, hoverboards, and electric scooters are prohibited.
Just like driving, ride on the right side of the bike path and pass on the left. Only pass when you have enough distance to do so, and be sure to communicate audibly with the person or persons you are passing. Pets must be secured in a basket or carrier, not running alongside a rider.
Two more critical safety concerns to point out: first, bike riders and passengers under sixteen must wear a helmet, per Oregon State Law. Lastly, the bike paths intersect many different roads as they wind through Sunriver, and cyclists must yield to cars at these road crossings. Luckily, vehicle traffic is relatively light, and visibility is excellent, with no road crossings sneaking up on you. As you enjoy the trails, keep an eye out for those learning the ropes—young and new riders often add a dash of unpredictability to the scenic routes!
Cycling to Food
Great places to grab a beer and a bite to eat await you in Sunriver. Leave the car at the rental and hop on your bike to get there!
Sunriver Brewing has two locations in Sunriver, both accessible by bike. Their Brewery Taproom is a great place to grab a quick beer and see how Sunriver Brewing makes its phenomenal beer. It is located on Enterprise Drive and connected to a bike path.
The Sunriver Brewing Pub is located just a bit north, in The Village at Sunriver shopping center. This rustic-style brewery has excellent beer and food and has a play area for the kids, making it the perfect lunch or dinner spot for the whole family. Plus, it is easily accessible by the bike path that runs along Abbot Drive.
The Owl’s Nest, located in The Lodge at Sunriver, this cozy spot has an atmosphere that’ll make you want kick up your feet, share a few drinks and stay for a while. Especially after a heart pumping ride. With a blend of cuisines the menu offers something for everyone.
Food cart pods continue to pop up all around Central Oregon, and Sunriver is no exception. In the summer of 2024, we will see the opening of Century Commons, Sunriver’s newest taphouse and only food cart pod. Seven food carts will accompany the indoor and outdoor seating at the Century Commons, which is not too far from the Sunriver Brewing Taproom. As with most places in Sunriver, you can easily ride to the Century Commons.
Fun Pit Stops Along Your Ride
Many golfers flock to Sunriver for the incredible greens and challenging courses the area offers. And while you may want to exchange your bike for a golf cart as soon as you get there, Sunriver’s bike paths will lead the way to the resort courses.
If eighteen holes isn’t your thing, maybe disc golf is. Pedal over to SHARC for nine holes on their par 27 disc course or splash in the aquatic center’s many pools. The kids will have fun playing at Paulina Park, or you can easily pedal to Fort Rock Park for an afternoon there. Horseshoes, pickleball, basketball, and tennis are also an option.
Need to rent a bike for your stay in Sunriver? That is no problem; Sunriver has several locations where you can rent bikes. Village Bike and Ski, Sunriver Sports, and Four Seasons are all located in The Village at Sunriver and offer rental bikes. Whether you’re just looking to rent for the day or for the duration of your time in Sunriver, you’ll be able to find a bike that works for you.
And, if it is mountain biking you are looking for, hundreds of miles of Central Oregon’s best singletrack is just across the Cardinal Landing Bridge. Crossing the bridge will put you on a trail called Roundabout, connecting to Afternoon Delight, Royal Flush, Tyler’s Traverse, and more.
So, next time you’re in Sunriver, trade your car for a bike and enjoy everything the area offers. Happy pedaling!
Look north from the junction of highways 216 and 197 just west of Maupin and see Mt. Hood in the distance. Notice how the pavement slightly bends to the south and disappears as it descends into town. Now glide along the road’s wide shoulder following the Sherar’s Falls Scenic Bikeway, picking up speed as you flow into town and descend toward the Deschutes River.
Of the state’s 17 official scenic bikeways, six are in Central Oregon. There’s the challenging McKenzie Pass Scenic Bikeway across the Cascade Range and the descriptively titled Sisters-to-Smith Rock Scenic Bikeway. Another, the Twin Bridges Scenic Bikeway, originates at Mirror Pond in Bend, visits Tumalo, then loops north before returning to town.
Three other nearby routes follow less-explored roads. Each one is well under 40 miles and offers only a few hills. Experienced road cyclists and those on e-bikes may consider these rides to be easy. Those with less time pedaling may agree with these routes’ official ratings: moderate. But all will benefit by slowing to appreciate the scenery, geology and history found along the way.
Crooked River Canyon Scenic Bikeway
Crooked River Canyon Scenic Bikeway
The Crooked River canyon, south of Prineville, is a dream destination for rockhounds searching for agate, jasper, obsidian, opal and Oregon’s prized find—thundereggs. It should be no surprise to cyclists when they see these dedicated hunters scouring the river banks as they pedal south on Oregon Route 27, the Crooked River Highway, toward Bowman Dam and Prineville Reservoir. The rocks, remnants of the region’s long volcanic history, are so plentiful that Crook County is considered to be among the best rock-hunting locations in the country. The thunderegg, a geode that reveals colorful, crystalline silica when cracked open, has been the Oregon state rock since 1965.
The ride from Prineville’s southern edge follows the river for 18 miles as it twists through the canyon on an easy, gradual climb until ending at Big Bend Campground, a half-mile shy of the reservoir. There are several opportunities to stop for pictures as the river snakes between the high canyon walls. Shade is limited until reaching the campground, so it’s important to carry adequate food and water–and liberally apply sunscreen. While it’s 18 miles to the end of the ride for those who planned to have a vehicle waiting at the end, it’s extended to 36 miles with a return to Prineville.
► Start and Finish: Prineville ► Distance: 18 miles one way, or a 36-mile loop ► Elevation Gain: 728 feet
Sherar’s Falls Scenic Bikeway
This is one bike ride, available in three parts. First, there’s a segment through Maupin, with an exploration of Wasco County farmlands and a peaceful pedal along the Deschutes River. How the day’s experience unfolds next is determined by an answer to the question: Do you want to complete the hard work early and enjoy the rest of the day, or split the uphill effort into two smaller sections? Riders may choose a steep climb from the river for six miles up slow-moving Highway 197 through Maupin before the road finally levels out. Or, another option includes a steep uphill going up and then across the countryside, passing through Tygh Valley and returning to town for several miles along a downhill stretch.
There are two key spots to take note of on this bikeway. One is Maupin, a community worthy of a rest stop, a cold drink and a look around. The other is Sherar’s Falls, a twist in the road and a river crossing steeped in history. The Sherar’s Bridge Hotel, stagecoach stop and toll bridge are long gone; the hotel burned down more than 80 years ago. The waterfalls, while modest in size, remain a traditional fishing spot for Native peoples using wooden scaffolds and dipnets as their ancestors have for thousands of years.
► Start and Finish: Maupin ► Distance: 33 miles round trip ► Elevation Gain: 1,727 feet
Madras Mountain Views Scenic Bikeway
Start this experience on a gravel path veering off of SW Mountain View Drive in downtown Madras. The road’s rocks are too deep to continue pedaling with narrow road-bike tires, so you’ll need to walk about 50 yards to a parking lot and look for a stone guardrail. Lean forward and stare down into the aquamarine waters of Lake Billy Chinook. This ride is named for its views of the distant Cascade Range, but it’s hard to take your eyes off the lake, which is actually a reservoir. It collects water from the Deschutes, Metolius and Crooked rivers before allowing a controlled stream to flow north as the Deschutes River. To the west are the mountains—Jefferson, Bachelor and Washington, plus the Three Sisters and more—if you remember to look up.
The Madras Mountain Views Scenic Bikeway is a comfortable ride from Sahalee Park in Madras south across open farmland and through the towns of Metolius and Culver before angling toward the lake. There’s one hill to climb on the way back and then the route glides for seven miles back down to Madras.
► Start and Finish: Downtown Madras ► Distance: 29 miles ► Elevation Gain: 1,175 feet
Cycling Safety and News: These routes follow public roads and include vehicle traffic. Wear a bicycle helmet and brightly colored clothes. Use a flashing tail light and obey traffic laws. Also note: Oregon Highway 242, part of the McKenzie Pass Scenic Bikeway, is closed for repaving and roadside improvements from U.S. 20 in Sisters to the summit at Dee Wright Observatory. Roadwork is expected to be completed by the McKenzie Highway’s traditional June opening which is June 17 this year. An Oregon Department of Transportation spokesperson emphasizes that the road is not safe for bicycling until then and urges cyclists to respect the closed road gates.
Explore Central Oregon’s vibrant summer scene with Bend Magazine’s packed event calendar. From outdoor concerts to farmers markets, adventure sports to cultural festivals, we’ve got your summer plans covered. Discover guided hikes, art walks and fun pop-up events showcasing our region’s spirit. Our constantly updated calendar is your go-to resource for unforgettable experiences, whether you’re a local or visitor. Don’t miss a moment of Central Oregon’s summer magic. Click here to explore our full calendar to ensure you don’t miss a thing.
– July 17, 2024 –
The summer season keeps on sizzling with a lineup of dynamic events in Central Oregon! This week, indulge your taste buds at a Purple Hands Wine Tasting, hear some of country’s biggest names at FairWell Festival or hunt for vintage treasures at Good Bad Rad Vintage’s lively block party. For those feeling philanthropic, dance the night away at a fundraiser in Sisters or spice things up at Papi Chulo’s Latin bash. Nature lovers can even learn to whip up gourmet meals in the great outdoors. Read on for all the juicy details that’ll make your week pop!
Purple Hands Wine Tasting
4 p.m. Thursday, July 18, 2024 | Free | Viaggio Wine Merchant, Bend
Prepare your palates: Margaux Lemma of Purple Hands Winery is taking over the bar for an exclusive evening of expert pours. As a key player in this rising Oregon winery’s small team, Lemma brings insider intel straight from the vineyard to your glass. Swirl, sip and discover why Purple Hands is causing such a stir in the wine world. Click here for more information.
FairWell Festival
Times Vary, Friday, July 19-Sunday, July 21, 2024 | Tickets start at $160 | Deschutes County Fairgrounds, Redmond
Calling all festival-goers: It’s time to rock, roll and indulge your senses at FairWell Festival’s sophomore splash this weekend. With Billy Strings, CAAMP and Kacey Musgraves headlining, your feet won’t stop dancing, nor will your taste buds thanks to a smorgasbord of local libations and cuisine. Grab your tickets now–one day or three, your call–and maybe splurge on that VIP package to splurge on live music. Click here for more information.
Good Bad Rad Vintage Block Party
11 a.m. Sunday, July 21, 2024 | Free | Good Bad Rad Vintage, Bend
Vintage enthusiasts and bargain hunters, take note: Good Bad Rad Vintage is throwing a Community Block Party that’s sure to be a treasure trove of fun and fashion. With vinyl tunes spinning, tasty bites and more than 20 local makers and vintage vendors showcasing their wares, there’s something for every taste–including a $10 booth for the thriftiest of shoppers. Click here for more information.
Changing Futures 2024 – A Circle Of Friends Fundraising Event
6 p.m. Saturday, July 20, 2024 | Sliding scale donations | Sisters Art Works, Sisters
Join Changing Futures, a youth mentorship program for Sisters’ underserved children, for a night of local bites from Luckey’s Woodsman, raffles, dancing and music from Toast & Jam. The night is anopportunity to come together in celebration of community while supporting children in need. Click here for more information.
Sunset Latin Party at Papi Chulo’s
7 p.m. Saturday, July 20, 2024 | Free | Papi Chulo’s, Bend
Bring your dancing shoes: This Saturday, Papi Chulo’s’ patio will turn into a Sunset Latin Party, animated with music from DJ SOLO and dance ranging from cumbia to salsa. Grab a cold drink, enjoy the tunes and soak in the summer vibes at this Latin summer fiesta! Click here for more information.
Backpacking Food Workshop
9 a.m. Sunday, July 21st, 2024| $35 | Tumalo State Park, Tumalo
Amp up your backpacking feasts: Wildland Guiding Company’s hands-on Backpacking Food Workshop will turn you into a master meal prepper, providing you with the skills to make healthy, lightweight and super tasty spreads for your next outdoor adventure. Plus, you’ll walk away with three take home meals, all included in your workshop cost. Reserve your spot today! Click here for more information.
– July 10, 2024 –
Summer is in full swing in Central Oregon! This week, enjoy free music at Munch & Music, explore art and culture at the Bend Summer Festival or admire intricate quilts in Sisters. Green thumbs can get their fix at Berry Fest, while nature lovers celebrate at the Tree-Mendous Victory Party. From artisan markets to equestrian shows, there’s an adventure waiting for every taste. Don’t miss out on the fun – read on for all the exciting details!
Munch & Music
5:30 p.m. Thursday, July 11, 2024 | Free | Drake Park, Bend
Pitch your camping chairs for Ozomatli at Drake Park. This free show is part of the Munch & Music series. Come hungry – Bend’s favorite food vendors will be there, plus a kid zone for family fun. Click here for more information.
Bend Summer Festival
Times Vary, Friday, July 12 – Sunday, July 14, 2024 | Free | Downtown Bend
Celebrate Bend’s culture, arts, and community at the Bend Summer Festival. This summer staple offers a diverse array of experiences, from local libations to artisan crafts. Stroll through downtown, enjoying local cuisine and live performances that showcase the best of Bend’s vibrant community. Click here for more information.
The 49th Annual Sisters Outdoor Quilt Show is a must-see for stitching enthusiasts. Marvel at the work of master quiltmakers and explore a colorful array of one-of-a-kind quilts. This celebration of fiber arts not only showcases incredible talent but also supports enrichment opportunities for local youth programs. Click here for more information.
Downtown Bend Artisans Market
9 a.m. – 3 p.m. Saturday, July 13, 2024 | Free | Downtown Bend
There’s nothing quite like this open-air market, rich with the diverse vendors of Central Oregon. Browse artisan booths, taste local specialties and get to know some of Bend’s finest creatives. The Downtown Bend Artisans Market first kicked off in 1974, so stop by to see what makes this Bend staple return year after year. Click here for more information.
Berry Fest
9 a.m. – 3 p.m. Saturday, July 6 to Sunday, July 14, 2024 | Free | Schilling’s Garden Market, Bend
Are you ready to plant summer’s favorite fruit? Schilling’s Garden Market has all the plants, tips and fresh berries a Central Oregon berry enthusiast could ask for. The experts at Schilling’s can assist you as you begin your garden patch plant varieties zoned for Central Oregon. Bring the kids along to participate in the drawing contest! Click here for more information.
Raise the Baton: The Elements of Music
5 p.m. Sunday, July 14, 2024 | $100 | Unitarian Universalist Fellowship of Central Oregon, Bend
Enjoy an evening of live music while supporting young musicians of our region. This fundraiser for the Young Artists Scholarship will pair stunning performances with delightful hors d’oeuvres and wine. It’s a wonderful opportunity to encourage the next generation of musicians while delighting in a night out. Click here for more information.
Tree-Mendous Victory Party
5 p.m. – 8 p.m. Tuesday, July 16, 2024 | Free | Worthy Brewing, Bend
If you’re ready for a nature-loving celebration, head to Worthy Brewing for the Tree-Mendous Victory Party! A major environmental win has aided the preservation of 7 million acres of forest across Oregon and Washington. This party features tree-themed fun and live reggae music, making for a feel-good night you won’t want to miss. Click here for more information.
Oregon High Desert Classics
8 a.m. Wednesday, July 17 to Sunday afternoon, July 21, 2024 | Free | J Bar J Boys Ranch, Bend
The gorgeous Hunter-Jumper horse show of Bend is back this July. Marvel at the talented horses and riders – all for a great cause. This event is also the premier fundraiser for J Bar J Youth Services, so grab food on the grounds, lay out a picnic blanket and enjoy the equine spectacle! Click here for more information.
– June 26, 2024 –
Another week of summer fun in Central Oregon is here! Find out what beer sounds like at the inaugural Bend Bands & Brewers Bash or find your rhythm at Big Ponderoo Music & Art Festival. Join in the celebration at the grand re-opening and 50th anniversary bash for Bend’s Riverhouse Lodge. For film enthusiasts, catch inspiring flicks at the No Man’s Land Film Festival. If you appreciate handcrafted goods, don’t miss the Artisan Market. Keep reading for all the details.
No Man’s Land Film Festival
7 p.m. Friday, June 28, 2024 | $17 | Tower Theatre, Bend
For BendFilm’s annual “IndieWomen” appreciation screening, attend the No Man’s Land Film Festival 2024, featuring eight short films directed and produced by women. The event showcases diverse stories in outdoor sports and adventures, with free admission for members of Independent Women in Independent Film. Click here for more information.
Big Ponderoo Music and Art Festival
Times Vary, Friday, June 28 – Sunday, June 30, 2024 | Tickets start at $95 | Village Green, Sisters
Big Ponderoo, an SFF Presents production, celebrates Sisters’ music and arts community. The weekend festival features a free community concert on Friday, followed by two days of ticketed performances on Saturday and Sunday at Village Green Park, showcasing Americana, bluegrass and alt-country music on two stages. Click here for more information.
Bend Bands & Brewers Bash
Times Vary, Friday, June 28 & Saturday, June 29, 2024 | Tickets Start at $25 | Silver Moon Brewing, Bend
At the inaugural Bend Bands & Brewers Bash, a two-day live music and beer festival, Ten local bands will each perform at a different craft brewery where signature beers have been created to reflect their sound. All ten beers available both days. Click here for more information.
Riverhouse Lodge 50th-Year Celebration & Grand Re-Opening
Times Vary, Friday, June 28 – Sunday, June 30, 2024 | Free | Riverhouse Lodge, Bend
With its iconic location next to the Deschutes River, Riverhouse Lodge is celebrating 50 years with a newly redesigned space that is officially open to the public this weekend. The reimiagined space brings Riverhouse Lodge into the future and celebrates with a weekend full of live music, food and drink, carnival rides and more. Click here for more information.
Artisan Market
11 a.m. Sunday, June 30, 2024 | Free | Hollinshead Barn, Bend
A summer kickoff market event will feature more than 20 vendors offering artisan-made apparel, jewelry, home goods and art. After you’ve purchased your goodies stick around to enjoy live music and refreshments. Click here for more information.
– June 19, 2024 –
There’s lots of summer fun on this week’s calendar! From vibrant artistry at the Art Forward block party to local crafts and beats at the Summer Solstice Makers Market, creativity is in full swing. Delight in classical piano at Drake Park’s In A Landscape event or savor smoky delights at The Big Bend BBQ festival. Get ready to chuckle at So You Think You Got Jokes comedy competition and explore Oregon’s flora and fauna at the Sunriver Wildflower Show & Pollinator Festival. Experience forest bathing at Shevlin Park and groove at Cruxapalooza for beer, music and fun vibes. Wrap up your week with the Bend Moonlight Market for an evening of community or with a rock show at Hayden Homes Amphitheater. Keep reading for all the details!
Art Forward: Advancing Creative Thinking Fundraiser
4 p.m. Thursday, June 20, 2024 | $75 | Scalehouse Gallery, Bend
Kick off the summer with a block party for a great cause. The Art Forward block party and fundraiser will be equally communal, creative and celebratory, with all proceeds directly benefiting Scalehouse’s youth education program. The fundraiser event features creative hubs to get your hands on artmaking, live music, an art auction supplied by local artists, drinks and tasty bites from Bleu Bite Catering. Click here for more information.
Summer Solstice Makers Market
4 p.m. Thursday, June 20, 2024 | Free | The Grove Market Hall, Bend
Celebrate the longest day of the year at The Grove’s Summer Solstice Makers Market. Browse the creations of 12 local artists and find diverse crafts for purchase. Listen to the tunes from a live DJ and indulge in an array of delicious drinks and cuisine. Click here for more information.
In A Landscape: Classical Music Performance
6 p.m. Thursday, June 20, 2024 | $40 | Drake Park, Bend
Experience classical music like never before! Listen to Hunter Noack timeless piano melodies through wireless headphones as you wander through Drake Park, allowing the music to harmonize with the natural beauty around you. This traveling outdoor concert series promises an immersive blend of music and the outdoors. Click here for more information.
The Big Bend BBQ
Times Vary, Friday, June 21 – Saturday, June 22, 2024 | Free | Alpenglow Park, Bend
Get fired up for summer at this sizzling BBQ festival. Bring a lawn chair and blankets for a day of mouthwatering delights from local vendors and plenty of fun activities for the whole family. From Texas brisket to Korean BBQ, it’s a flavor-packed festival celebrating the art of barbecue. Click here for more information.
Wildflower Show & Pollinator Festival
9 a.m. Saturday, June 22, 2024 | $12/adult, $10/child | Sunriver Nature Center, Sunriver
Explore the diversity of Oregon’s wildflowers and pollinators at the 34th Annual Wildflower Show & Pollinator Festival. With activities and displays for the entire family, the festival features guided tours, insightful talks, art displays, native plant sales, crafts and vendors– celebrating all things wildflower and their pollinators. Plus, industry experts will be available to learn from throughout the festival. Click here for more information.
Summer Solstice Forest Bathing
10 a.m. Saturday, June 22, 2024 | $35 | Shevlin Park, Bend
Celebrate the summer solstice with an immersive meditation led by a certified forest therapy guide, inviting attendees to cultivate a deep sense of relaxation and presence. Forest bathing takes a holistic approach to rejuvenating the mind, body, and spirit, enhancing your sense of wonder, gratitude and connection with the earth. Click here for more information.
Cruxapalooza 2024
11 a.m. – 9 p.m. Saturday, June 22, 2024 | Free | Crux Fermentation Project, Bend
Hang out on the iconic Crux lawn for Cruxapalooza! This 12-year commemoration of Crux beers is an all-day celebration of live music, food trucks, games and even a morning 5K–if dashing for beer is your style. Whether running or sipping, head to Cruxapalooza for a day spent with fellow beer lovers as you toast to one of Bend’s favorite breweries. Click here for more information.
Bend Moonlight Market
3 p.m. Saturday, June 22, 2024 | Free | Open Space Event Studios, Bend
The Bend Moonlight Market is back and ready to celebrate the summer season with flair! Treasure hunt for a curated selection of local goods, delectable food, live music and even flash tattoos. Bend’s original night market is the perfect place to support Central Oregon’screative community. Click here for more information.
Cage the Elephant: Neon Pill Tour
5:30 p.m. Monday, June 24, 2024 | $100 | Hayden Homes Amphitheater, Bend
Soak in the evening sun and rock out with Cage the Elephant, the Grammy Award-winning band behind hits like “Ain’t No Rest for the Wicked” and their new single “Neon Pill.” As part of a national tour, the band will be joined by special guests Young the Giant, Bakar and Willow Avalon. Click here for more information.
– June 12, 2024 –
It’s going to be a whirlwind week in Central Oregon! From outdoor yoga to a charity golf tournament and a jubilant Juneteenth celebration, there’s something for everyone. Get dressed for a glamorous fundraiser, or indulge in regional libations lakeside. Keep reading for all the details.
Power Flow Yoga and Polar Plunge
5:30 p.m. Thursday, June 13, 2024 | $22 | Tumalo State Park, Tumalo
Experience a 60-minute Power Flow yoga class at Tumalo State Park, featuring dynamic poses followed by a refreshing polar plunge. This outdoor session welcomes all abilities and offers an invigorating blend of physical challenge and serene ambiance. Enjoy renewal and empowerment in nature’s embrace. Click here for more information.
Ghost Tree Invitational Golf Tournament
7:45 a.m. Friday, June 14 & Saturday, June 15, 2024 | $125 | Juniper Preserve, Powell Butte
Experience this immersive two-day event featuring a charity golf tournament on Juniper Preserve’s Jack Nicklaus Signature Course, exquisite culinary offerings, live music by Precious Byrd and a silent auction. With special lodging packages at Juniper Preserve, indulge in the ultimate getaway weekend of golfing, dining and entertainment. Click here for more information.
Juneteenth Central Oregon Jubilee
11 a.m. Saturday, June 15 & Sunday, June 16, 2024 | Free | Drake Park, Bend
Join the 4th Annual Juneteenth Central Oregon celebration for a two-day “Jubilee” of education, entertainment and community. Experience authentic African, Caribbean and African American cuisine, art, activities and captivating performances in a vibrant celebration of heritage and culture. Click here for more information.
Tuxes & Tails Fundraiser
5:30 p.m. Saturday, June 15, 2024 | $135 | Riverhouse on the Deschutes, Bend
Join the Humane Society of Central Oregon for Tuxes & Tails, an evening of dinner, dancing, drinks and live and silent auctions. Enjoy wine, desserts and entertainment while supporting animals in need, with all proceeds benefiting shelter and medical care for more than 3,000 animals. Click here for more information.
Tuesday Wine on the Deck
3 p.m. Tuesday, June 18, 2024 | $40 | The Suttle Lodge & Boathouse, Sisters
Head out to The Suttle Lodge for the first event in its Tuesday Wine on the Deck series, featuring Buona Notte Wines from the Columbia River Gorge. Sip wines paired with unique small plates crafted from seasonal ingredients andearn from winemaker Graham Markel about his passion for creating exceptional wines in the dynamic microclimates of the Columbia River Gorge region. Click here for more information.
– June 5, 2024 –
Photo courtesy of Bend Yoga Festival
Get ready for fun with this diverse lineup of activities around Central Oregon! Immerse yourself in the world of yoga at the Bend Yoga Festival or indulge in a lively First Friday Block Party. Spice up your evening at a Latin Dance Party and don’t miss the opportunity to discover artisan goods at the Bend Handmade Market. Keep reading for all the details!
Missing sweet treats from Foxtail Bakeshop? In head baker Nickol Hayden-Cady’s new cookbook, Treats from the Den, find recipes for your favorites. The launch party promises an evening filled with delightful flavors as Hayden-Cady shares a sampling of her whimsical desserts crafted from the pages of her book. Copies of Treats from the Den will be available for purchase. Click here for more information.
Bend Yoga Festival
Time Varies, Thursday, June 6 – Sunday, June 9, 2024 | Passes start at $29 | Locations Vary
Find your flow at the premier yoga festival in the Pacific Northwest! Enjoy four days of world-class yoga, uplifting sound journeys and a variety of nourishing wellness sessions, including asana intensives, yoga philosophy and guided forest bathing experiences. Take part in this transformative event curated for deep relaxation and self-discovery. Click here for more information.
First Friday Block Party
6:30 p.m. Friday 7, 2024 | Free | The Commons Cafe & Taproom, Bend
Brooks Alley block parties on First Fridays are synonymous with Bend summers! Get ready for a a kick off evening filled with local music, art, food and community, featuring the awesome tunes of local musicians. This weekend dance to the sounds of Skillethead as you overlook Mirror Pond. Click here for more information.
Latin Dance Party
7 p.m. Friday, June 7, 2024 | $15 | Immersion Brewing, Bend
Spice up the night at a lively Latin dance party! Featuring the vibrant sounds of Bendiciones Salsa Orchestra, the event promises an evening of lively salsa music, dance lessons and nonstop dancing with DJ Solo. Mark your calendars for a night of moving and grooving to the beat of Latin rhythms! Click here for more information.
Bend Handmade Market
10 a.m. Saturday, June 8, 2024 | Free | Downtown, Bend
Find 100 of the best makers and artists from throughout the Pacific Northwest at Urban Craft Uprising’s Bend Handmade Market. Celebrate the work of indie artisans while exploring a diverse range of handmade goods, including jewelry, housewares, clothing, toys, art and more in downtown Bend. Click here for more information.
– May 29, 2024 –
The local calendar is buzzing with excitement as summer approaches! Dive into the world of wine with a workshop on regenerative agriculture. Savor a night of gourmet delights at a farm-to-fork fundraiser, or get active at an inaugural pickleball tournament. Lace up for a challenging half marathon or bask in the sun at a festive Pride pool party. Discover unique crafts at a lively makers market and celebrate the season with music, food and fun. Keep reading for all the details!
Wine Workshop Series: Regenerative Agriculture
6 p.m. Thursday, May 30, 2024 | $25 | Flights Wine Bar, Bend
Offering engaging classes paired with tastings, the upcoming installment of the Wine Workshop Series features Jessica Cortell from Cortell Collections winery. Learn about the benefits and challenges of regenerative agriculture and how it compares to organic and biodynamic farming. Class price is refunded with a 2-bottle purchase and dinner will be available at Flights before or after the event. Click here for more information.
Farm-to-Fork Dinner and Fundraiser
5 p.m. Friday, May 31, 2024 | $120 | Tetherow Resort, Bend
Attend the 7th Annual Farm to Fork Dinner and Fundraiser to enjoy locally sourced food, live music and stunning views while supporting Heart of Oregon Corps through various fundraising activities, such as the Somewhere That’s Green Plant Auction and a lively Dessert Dash. The night kicks off with a cocktail hour, followed by dinner and a program featuring Heart of Oregon youth and alumni. Click here for more information.
PLAY ON! Pickleball Tournament
Time varies, Friday, May 31-Saturday, June 1 2024 | $77.50 | Sunriver Resort, Sunriver
Sunriver Music Festival hosts the inaugural PLAY ON! amateur pickleball tournament and fundraiser at the welcoming Fort Rock Park Pickleball Complex. Open to all ages and skill levels, this event supports the Sunriver Music Festival and the Young Artists Scholarship Program. Click here for more information.
Dirty Half Marathon
7 a.m. Saturday, June 1, 2024 | $90 Registration Fee | Unitarian Universalist Fellowship, Bend
Join the 23rd annual FootZone Dirty Half Marathon and experience 13.1 miles of trail bliss with challenging elevation changes and stunning mountain views. The race starts at the Unitarian Church and follows Phil’s Trailhead, ending with food, beer and music at the finish line. Click here for more information.
Pride Pool Party
2 p.m. Saturday, June 1, 2024 | $20 | Campfire Hotel, Bend
Kick-off Pride Month with a day full of fun and celebration! Begin by diving into the festivities at Pride in the Park, then soak up the sun poolside with Cliché’s 21+ Pool Party at Campfire Hotel where you can swim, mingle and sip on refreshing drinks crafted by Canteen Bend. Keep the energy high as you head over to Silver Moon for an unforgettable evening of dancing and celebration. Click here for more information.
9th Street Village Makers Market
12 p.m. Sunday, June 2, 2024 | Free | Bevel Craft Brewing, Bend
Visit the monthly Makers Market, popping up the first Sunday of each month through September and brimming with locally grown and handcrafted goods.. Enjoy a tasty Bevel beer and lunch from the food carts, then stay for the open acoustic Bluegrass Jam Circle taking place at 3 PM. Click here for more information.
– May 22, 2024 –
The weather is heating up and so is the local calendar! Hype up for summer hiking at the Big Butte Challenge Launch Party. Then, take your taste buds back in time with a ’70s-inspired dinner fundraiser. Mingle with artisans at a lively market in the Old Iron Works District and toast to the anniversary of a local taphouse. Wrap up ski season with some serious splash action at the pond skimming competition, and celebrate Memorial Day with a mouthwatering BBQ feast at Brasada Ranch. Cap it all off with a film screening that’s bound to leave you inspired. Keep reading for all the details!
Big Butte Challenge Launch Party
4 p.m. Thursday, May 23, 2024 | Free | Bend Brewing Company, Bend
Gear up for the Big Butte Challenge launch party! The challenge involves the exploration of eight buttes and breweries from Memorial Day through October 1 at your own pace, with prizes and free beer at participating breweries. Learn more, and listen to live music, at the Bend Brewing kick-off event. Click here for more information.
Riverhouse on the Deschutes 50th Anniversary Dinner: Celebrate the 1970s
6 p.m. Thursday, May 23, 2024 | $95 | Currents at the Riverhouse, Bend
Celebrate Riverhouse on the Deschutes’ 50th anniversary at the “Dining Through the Decades” dinner six-part series. At this first event, enjoy a nostalgic culinary journey through the 1970s, paired with Deschutes Brewery selections, including the exclusive Riverhouse Golden Ale. A portion of ticket sales benefits KIDS Center of Bend. Click here for more information.
Last Saturday Artwalk
9 a.m. Saturday, May 25, 2024 | Free | Old Bend Iron Works, Bend
Meander through the Old Bend Iron Works district for artist popups and vibrant art happenings. Swing by Café des Chutes for its Afternoon Jazz on the Patio. This week, hear the Michelle Van Handel Jazz Trio. Sales and surprises await! Click here for more information.
Crosscut’s 4th Anniversary Party
12 p.m. Saturday, May 25, 2024 | Free | Crosscut Warming Hut No. 5, Bend
Cheers to four years of Crosscut Warming Hut, a gathering place for craft beer near Bend’s Box Factory. Enjoy discounted drinks, live tunes, and tasty treats from Kona Ice of Bend. Dance, sip and soak in the celebratory atmosphere. Click here for more information.
Memorial Day Artisan Market & BBQ
11 a.m. Sunday, May 26, 2024 | $15 per plate | Brasada Ranch, Powell Butte
Celebrate Memorial Day at Brasada Ranch with artisan treasures, live music and a lip-smacking BBQ menu. Delight in classic burgers, smoked mushrooms and more, paired with wine, beer and spirits as you enjoy Brasada’s beautiful grounds and views. Click here for more information.
Annual North American Pond Skimming Championships
11 a.m. Sunday, May 25, 2024 | Free | Mt. Bachelor, Bend
Bid adieu to winter with a splash at Mt. Bachelor’s pond skimming showdown. Although registration is full, spectators are welcome to witness skiers attempt to glide across the epic 100-foot-long pond for a chance to win a Winter 2024/25 Mt. Bachelor Full Season Pass. Get ready for thrills and spills and a lot of fun! Click here for more information.
“Dream Boldly: The Grand AdvenChair” Film Screening
5:30 p.m. Tuesday, May 28, 2024 | $10 | Open Space Event Studios, Bend
Witness the inspiring tale of Geoff Babb’s Grand AdvenChair, a human-powered wheelchair built for epic journeys. Follow his remarkable adventure through the Grand Canyon in “Dream Boldly: The Grand AdvenChair,” a film earning recognition from various film festivals, including at Cannes Film Festival. Enjoy a Q&A session after the screening with Babb and his crew, followed by community mingling. Click here for more information.
– May 15, 2024 –
There’s lots happening in town this week! Celebrate the end of another ski season at a passholder party, laugh at a comedy show, experience (or participate in)the annual Pole Pedal Paddle, savor a salmon bake, join a community dinner party, watch mixologists compete to make the best gin cocktail, raise money for regional wildlife, and gear up for mountain biking season with a themed film festival. Keep reading for more details!
Winter Passholder Party: 90’s Night
6 p.m. Thursday, May 16, 2024 | Free | Deschutes Brewery Tasting Room, Bend
Ready to toast to the end of an epic ski season? Swing by the Passholder Party for some après-ski vibes. Rub elbows with Mt. Bachelor big wigs, fellow shredders and snag your first beer on the house when you flash your 2023/24 Outplay 365 Pass or Alpine Full Season. Click here for more information.
A Good Comedy Show
7:30 p.m. Friday, May 17, 2024 | $10 | Bo’s Falafel Bar, Bend
Get ready to laugh with Bad Posture Collective’s comedy show! Enjoy a night of hilarious stand-up acts that promise to keep you entertained. Don’t miss out on this evening of drinks, tasty treats and guaranteed giggles. Click here for more information.
2024 SELCO Pole Pedal Paddle
9:15 a.m. Saturday, May 18, 2024 | Free | Race Ends at Farewell Bend Park, Bend
Gear up for the 44th annual SELCO Pole Pedal Paddle, Central Oregon’s premier multi-sport event. Individuals, pairs and teams tackle the alpine skiing, cross-country skiing, cycling, running and kayaking course stretching from Mt. Bachelor to Bend’s Old Mill District. Don’t miss out on this iconic race, a cornerstone fundraiser for MBSEF to support more than 800 athletes annually. Click here for more information.
Salmon Bake
11 a.m. Saturday, May 18, 2024 | Free | Central Oregon Community College, Bend
COCC’s annual Salmon Bake is back! Head to the campus athletic field for a day of feasting, fundraising and family fun. Enjoy traditional roasted salmon, entertainment, vendors and a silent auction, all supporting the COCC First Nations Student Union scholarship program. Click here for more information.
Bend May Dinner Party
6 p.m. Sunday, May 19, 2024 | $25 | Flights Wine Bar, Bend
Experience the flavors of the Middle East at the Bend May Dinner Party hosted by Flights Wine Bar, with featured recipes from Rose Previte’s debut cookbook, Maydan. Join fellow food enthusiasts for an evening of bold and shareable dishes inspired by Lebanon, Morocco and beyond. Click here for more information.
Gin Riot 2024
1 p.m. Sunday, May 19, 2024 | $18 | 10 Barrel Brewing Eastside Pub, Bend
Check out a live competition where six mixologists will vie for the title of best Gin Riot cocktail. For the past month, Central Oregon bars and restaurants have featured specialty cocktails made with Crater Lake Prohibition Gin or Crater Lake Reserve Dry Gin to prepare for the competition. Join fellow gin enthusiasts to celebrate the culmination of this spirited event. Click here for more information.
4th Annual Wildlife Baby Shower
3 p.m. Sunday, May 19, 2024 | Donations Encouraged | Oregon Spirit Distillers, Bend
Support your local wildlife hospital at the Think Wild Fundraiser and Supply Drive at Oregon Spirit Distillers. Bring cash donations or supplies to aid injured and orphaned native wildlife.. Enjoy live music, food, raffles and a silent auction, with $2 from every cocktail purchase going to Think Wild. Click here for more information.
Mountain Bike Film Festival
7 p.m. Tuesday, May 21, 2024 | $20 | Volcanic Theatre Pub, Bend
Experience the thrill of mountain biking on the big screen at the RituaMountain Bike Film Festival. Celebrate the sport’s spirit and watch incredible athletes push the limits of what’s possible with stunning cinematography and engaging storylines. Click here for more information.
– May 7, 2024 –
Get ready to soak up the warmth–Central Oregon is heating up with a slew of exciting events this week! From hanging out with renowned photographer Brown W. Cannon III to hitting the slopes with the U.S. Ski Team’s Laurenne Ross, there’s something for everyone. Peruse a lively night market, attend a one-of-a-kind fashion show fundraiser, freshen up on your bike safety and learn from Indigenous artists. Keep reading for all the details!
An Evening with Photographer Brown W. Cannon III
6:30 p.m. Friday, May 10, 2024 | Free | Patagonia Bend
Dive into the adventurous world of surfing with photographer, surfer, author and activist, Brown W. Cannon III. At Patagonia Bend, Cannon will share captivating tales and stunning images from his latest book, NORTH, which encapsulates the history and thrill of the North Shore of O‘ahu. Plus, indulge in refreshments courtesy of Willamette Valley Vineyards. Click here for more information.
Laurenne Ross Shred Camp
Saturday, May 11 – Sunday, May 12, 2024 | $350 | Mt. Bachelor, Bend
Calling all ski enthusiasts! Join U.S. Ski Team alpine racer Laurenne Rossfor an adrenaline-pumping two-day Giant Slalom race camp at Mt. Bachelor. Perfect for youth and teens with a passion for ski racing, this camp includes top-notch coaching, dry-land training sessions, complimentary lunches and exciting raffle prizes. Click here for more information.
Bend Moonlight Market
3 p.m. Saturday, May 11, 2024 | Free | Open Space Event Studios, Bend
Spend an enchanting evening at the Bend Moonlight Market! From delectable food to live tunes and a diverse array of vendors, this market promises a fun, community-centered experience for all. Whether you’re shopping for Mom or simply enjoying the lively atmosphere, this market is not to be missed. Click here for more information.
12th Annual Rubbish Renewed Eco Fashion Show Fundraiser
5 p.m. Saturday, May 11, 2024 | Tickets start at $15 | The Pavilion at Tetherow, Bend
Celebrate creativity and sustainability at the Rubbish Renewed Eco Fashion Show, a fundraiser for REALMS schools. Marvel at the wearable art creations made from recycled materials by local designers while enjoying a live auction, a pop-up marketplace and mouthwatering treats from food trucks. It’s fashion with a purpose, and it’s bound to be fabulous! Click here for more information.
Bend Bike Night
4:30 p.m. Monday, May 13, 2024 | Free | 921 Northwest Mount Washington Drive, Bend
This family-friendly evening hosted by Commute Options includes aBike Safety Course for elementary-aged children. Kids will learn essential skills such as stopping, starting, communication and predictability. Additionally, there will be a safety information station and helmet fitting workshop provided by Safe Routes to Schools. Click here for more information.
Indigenous Artists Panel
6:30 p.m. Wednesday, May 15, 2024 | $5 | High Desert Museum, Bend
Attend an enlightening discussion with Indigenous artists, including the talented Kelli D. Palmer (Confederated Tribes of Warm Springs), Jacy Sohappy (Cayuse/Nez Perce/Yakama) and Dr. Michelle Jack (sqilxʷ /syilx–Okanagan). Gain insight into the creative process and learn how these artists are preserving and evolving cultural traditions through their work. It’s an evening celebrating art, culture and the power of storytelling. Click here for more information.
– May 1, 2024 –
Happy May Day! Let’s gather and cultivate some of it’s vibrant, springtime energy at these Central Oregon events and parties. Dance at RendezVan 2024 or whet your palate with a Cheese & Limoncello pairing. Lace up your running shoes for the annual Bend Beer Chase or find inspiration at Bend Women’s Expo 2024. Round off the week with a Star Wars Dance & Costume Party or shop the Love Your Mother Mini Market for artisan gifts, and dress up for a Kentucky Derby Party! Keep reading for all the details!
RendezVan 2024
Thursday, May 2 – Sunday May 5, 2024 | Free | Mt. Bachelor, Bend
Rev your engines and head up to the annual RendezVan Festival at Mt. Bachelor! Join fellow RVers, campers and van-lifers for a celebratory weekend packed with live music, spring skiing and community spirit. Groove to headliners like Company Grand Saint Motel and The Floozies, with opening acts by Billy & the Box Kid, The Dip and Robert DeLong. Click here for more information.
Cheese & Limoncello Pairing
5 p.m. Friday, May 3, 2024 | Free | Oregon Spirit Distillers, Bend
Let the limoncello flow at this fun pairing event! Enjoy a tasting of classic, lavender and strawberry limoncellos, alongside some pink gin delights, all perfectly paired with artisan cheeses. Curious about this Italian drink? Let the experts at Oregon Spirit Distillers guide you through its origins and flavor notes. Admission is free and cheese flights are available for $20 each. Click here for more information.
Bend Beer Chase
7 a.m. Saturday, May 4, 2024 | Free | 10 Barrel Brewing, Bend
Experience the ultimate Bend Beer Chase! This relay adventure spans approximately 55 miles of Central Oregon’s scenic beauty, with pit stops at local breweries along the way. Cross the finish line and enjoy a riverside beer festival at Drake Park. Feeling less like racing and more like pacing? No problem! Join the Keg Leg for a leisurely stroll through downtown Bend, indulging in top-notch brews on each block. Click here for more information.
Bend Women’s Expo 2024
10 a.m. Saturday, May 4, 2024 | $10 | Seventh Mountain Resort, Bend
Bend Women’s Expo is a day of empowerment, education and entertainment celebrating the diversity and strength of women. Explore specialized spaces such as the Goddess Lounge for holistic wellness and take part in panel discussions, wine tasting, yoga and outdoor activities. Click here for more information.
Love Your Mother Mini Market
12 p.m. Saturday, May 4, 2024 | Free | Midtown Yacht Club, Bend
Mother’s Day is quickly approaching! Find gifts for the special women in your life at this artisan market, featuring creations from local artists and makers. Shop offerings from Partie Pretzelz, Glaze & Stitch, Over The Hedge Apothecary, Mae & June Flowers and more. Support local artisans while gearing up to celebrate Mother’s Day! Click here for more information.
Kentucky Derby Party
1 p.m. Saturday, May 4, 2024 | Free | Waypoint BBC, Bend
It’s time for the 3rd annual Kentucky Derby Party at The Grove’s Waypoint BBC. Sip on classic mint juleps and other derby-themed delights and don a hat in Kentucky Derby tradition. Prizes will be awarded to the best-dressed attendees. Click here for more information.
Star Wars Dance & Costume Party
10:30 p.m. Saturday, May 4, 2024 | $20 | Open Space Event Studios, Bend
Transport yourself to Endor at this Star Wars-themed rave featuring a playlist of 90s techno hits, cosmic cocktails and more. Dress to impress for the costume contest and a chance to win cash prizes. Plus, get in on the action with raffle tickets for authentic Star Wars memorabilia. May the Force be with you! Click here for more information.
– April 24, 2024 –
It’s springtime in Central Oregon and the spirit of celebration is in full bloom! From poetry soirées to wine tastings, artisan markets to tree-planting parties, there’s something for everyone to enjoy. Flex your green thumb at gardening workshops, attend a moving film festival or take in a lecture on the power of art for social change. Keep reading for all the details!
“Imagine and Empower” an Evening with COCC Student and Alumni Poets
5 p.m. Thursday, April 25, 2024 | Free, with pre-registration required | Central Oregon Community College, Bend
Enjoy an evening of verse and vitality with student and alumni poets Aaron Rasheed, Londale Dhesi, Ivy Sotelo, Sloan Cassidy, and Ama Garza. Whether you’re on campus or tuning in from the Redmond, Madras or Prineville campus, get ready to feel inspired. Refreshments will be provided. Click here for more information.
Viaggio Wine School
5:30 p.m. Thursday, April 25, 2024 | $50 | Viaggio Wine Merchant, Bend
Take a vinous voyage through France’s Loire Valley with Advanced Sommelier Benjamin Richardson, owner of Viaggio Wine Merchant. Enjoy a wine-tasting class where you’ll sip your way through a selection of varietals from the region. Bon voyage! Click here for more information.
Spring Makers Market
3 p.m. Saturday, April 27, 2024 | Free | Immersion Brewing, Bend
Celebrate the arrival of spring in style! Peruse the Spring Makers Market for a dose of creativity and community spirit. With more than 25 vendors, local brews, live tunes, raffles and even impromptu flash tattoos, there’s something for everyone. Plus, you’ll be supporting the work of local nonprofit Street Dog Hero. Click here for more information.
Arbor Day Planting Celebration
10:30 a.m. Saturday, April 27, 2024 | Free | Central Oregon Community College, Bend
Get your hands dirty at the Pondo Planting Party in celebration of Arbor Day! Join COCC and Project Ponderosa for a day of tree planting, interactive activities and music. Learn more about ponderosa trees while enjoying coffee and cookies in the company of fellow nature enthusiasts. Click here for more information.
Educational Garden Fair
11 a.m. Sunday, April 28, 2024 | Free | Sisters Firehouse Community Hall, Sisters
Dig deep into the world of gardening at Deschutes Public Library’s Know Gardens: Garden Fair! Walk away with a greener thumb thanks to workshops on pollinator support, composting, seed bombs, veggie patch mastery and even art classes. Click here for more information.
SPROUT Film Festival 2024
10 a.m. Tuesday, April 30, 2024 | $6 | Tower Theatre, Bend
Get tickets for a cinematic celebration of diversity and creativity. Showcasing a collection of short films, the SPROUT Film Festival aims to break down barriers, challenge perceptions and spread awareness about intellectual and developmental disabilities. Click here for more information.
“Art, Social Justice and the Radical Imaginary” with Favianna Rodriguez
6:30 p.m. Tuesday, April 30, 2024 | $10 | Central Oregon Community College, Bend
Artist Favianna Rodriguez takes the stage for COCC’s Nancy R. Chandler speaker series. Delving into the intersection of art, social justice and the imagination, Rodriguez will explore the power of art to inspire social change. Click here for more information.
– April 17, 2024 –
It’s Earth Day and Central Oregon sure knows how to celebrate! Explore environmental well-being discussions or immerse yourself in an Earth Day forest bathing session. Indulge in local cuisine and support farmers at the Locavore Gala, or groove to local beats at the HomeGrown Music Festival. Join the Earth Day Fair & Parade in downtown Bend for family-friendly fun, and cap off the celebrations with outdoor yoga at Drake Park. Keep reading for all the details!
A Discussion on Environment and Well-Being
5:30 p.m. Thursday, April 18, 2024 | Free | Pine Meadow Ranch Center for Arts & Agriculture, Sisters
Dive into the environmental dynamics shaping Oregonian life in this engaging talk facilitated by The Roundhouse Foundation. Explore themes of global reliance and impact through emerging concerns such as novel pollutants in water, land and food sources. Click here for more information.
2024 Locavore Gala and Farm-to-Table Feast
5 p.m. Friday, April 19, 2024 | $150 | Tetherow Resort, Bend
Support Central Oregon Locavore at its 8th Annual Gala and Fundraiser, a celebration of collaboration, cooperation and the essence of local food. Engage in community with a gourmet multi-course farm-to-table feast, silent and live auctions, plus photographic narratives that highlight local farmers’ dedication. Click here for more information.
HomeGrown Music Festival
Times Vary, Friday, April 19 – Saturday, April 20, 2024 | $30 | Locations Vary, Bend
Get ready for the 2nd annual HomeGrown Music Festival featuring your favorite local bands. Enjoy non-stop tunes all weekend with multiple stages at Bunk+Brew and Silver Moon Brewing, plus late-night shows at the Domino Room. Don’t miss the pre-party at the Volcanic Theatre Pub on Thursday. Click here for more information.
Earth Day Fair & Parade
11 a.m. Saturday, April 20, 2024 | Free | Downtown, Bend
Mark your calendars for the 2024 Earth Day Fair & Parade, a colorful celebration of the planet and community spirit. Enjoy a family-friendly parade through downtown Bend, where costumes showcasing Earth’s wonders are encouraged. At the fair, explore food vendors, interactive booths and performances for all ages, including authentic Mayan drumming and dancing. Click here for more information.
Earth Day Forest Bathing
1 p.m. Friday, April 21, 2024 | $35 | Shevlin Park, Bend
What better way to celebrate Earth Day than with a rejuvenating forest bathing session? Connect with nature and honor the planet through guided meditation and sensory exploration, led by a certified forest therapy guide from Rooted Presence. Foster a deeper bond with the natural world, while contributing to your overall health and wellness. Click here for more information.
Earth Day Outdoor Yoga Class
5:30 p.m. Monday, April 22, 2024 | Suggested Donation $15 | Drake Park, Bend
Get moving outside with this all-level yoga class led by Emily Tighe of Do Yoga Outside and Khyra Wilhelm of Wildland Guiding Company. Experience a one-hour flow class to connect with nature. Be led to ground your senses and move your body with your breath. Honor Earth Day with a centering community experience of mindful movement outdoors. Click here for more information.
– April 10, 2024 –
This week is brimming with excitement in Central Oregon! From rhythmic poetry to Latin dance, the region’s creative energy is swirling. Don’t miss out on winter parties at both Mt. Bachelor and Hoodoo Ski Area, or opt for cultural experiences such as a musical performance in an ancient cave or a guided wine and cheese tasting. Embrace the fast-paced competition at a national BMX race or attend a film festival that supports local housing initiatives. Read on for all the exciting details!
“Voices of Power, Voices of Imagination” Poetry Slam
5 p.m. Friday, April 12, 2024 | Free | Central Oregon Community College, Bend
Kick off National Poetry Month with creativity and inspiration at the “Voices of Power, Voices of Imagination” Poetry Slam. Moderated and judged by a mix of students and faculty from COCC, and local poets, it’s sure to be a moving evening in celebration of language. Click here for more information.
Latin Dance Party
8 p.m. Friday, April 12, 2024 | $10 | The Barrel Room—Immersion Brewing, Bend
Groove to the vibrant rhythms of Latin culture at this tropical music and dance event. Start the night with a lively Latin dance lesson before showcasing your moves. DJ SOLO and special guests will keep the energy going all night long. Click here for more information.
Subaru WinterFest 2024
Friday, April 12 – Sunday, April 14, 2024 | Free | Various Locations
Celebrate the spirit of adventure and winter at the Subaru WinterFest, featuring a free concert by the Cold War Kids at Deschutes Brewery. A weekend filled with music, mountain lifestyle and festivities awaits. Click here for more information.
USA BMX: Great Northwest Nationals 2024
Times Vary, Friday, April 12 – Sunday, April 14 | Free | Deschutes County Fairgrounds, Redmond
Join the fast-paced excitement to watch BMX racers push the limits of speed and agility. There’s not a bad seat in the house to cheer on riders in age classes from 12 and under to over 41. Get ready for a high-intensity day of fun! Click here for more information.
Bid farewell to the ski season at Hoodoo’s annual Spring Fling event. Test your skills at the Pond Skimming Battle Royale and participate in the costume contest for a chance to win fantastic prizes. Click here for more information.
Art in Nature: Camerata in a Cave
1 p.m. Saturday, April 13, 2024 | $150 | Juniper Preserve, Bend
Experience an unforgettable musical performance by the local a cappella group, Bend Camerata, inside an 80,000-year-old cave. After a scenic walk, enjoy an interpretive tour of the cave before settling in for the mesmerizing vocal concert. Wine and light appetizers will be served. Click here for more information.
Port Wine and Cheese Tasting
4 p.m. Saturday, April 13, 2024 | $35 | Elixir Wine Company, Bend
Join cheese and wine expert, Teri Tith, for an exclusive tasting experience pairing gourmet cheeses with aged Port Wines from Elixir’s portfolio. Learn about the history and tradition behind these pairings to elevate your appreciation for the artistry of cheese and wine. Click here for more information.
We Are Home Film Festival
6:30 p.m. Saturday, April 13, 2024 | $24 | Tower Theatre, Bend
Support the Thrive Central Oregon at its fundraiser, the second annual We Are Home Film Festival. Explore the theme of home and belonging through six short films by independent filmmakers, with proceeds supporting local housing initiatives. Click here for more information.
– April 3, 2024 –
Check out Central Oregon’s lineup of events this week! From rodeo-themed whiskey tastings to nostalgic trips through the 80s and 90s, there’s something for everyone. Go stargazing under the pristine night sky, attend a moving film screening, hit the trails for a scenic race or journey into the history of Oregon hops. Keep reading for all the details!
Distiller-odeo First Friday
4 p.m. Friday, April 5, 2024 | Free | Oregon Spirit Distillers, Bend
Kick off the weekend with a rodeo-themed celebration at Oregon Spirit Distillers. Dive into the world of whiskey-making amidst country music, rodeo decor and happy hour specials. Complimentary distillery tours are available on a first-come, first-served basis. Grab your cowboy hats and join the fun! Click here for more information.
“Don’t Stop Believin’” 80s Party
9 p.m. Friday, April 5, 2024 | $10 | Midtown Ballroom, Bend
Get ready to groove to your favorite 80s hits at this throwback-themed bash. DJs Mystic and Cruz will keep the dance floor hoppin’ with era-inspired tunes, accompanied by dazzling lights and visuals. Dress to impress for a chance to win cash prizes and dance the night away in true 80s style. Click here for more information.
International Dark Skies Night
6 p.m. Saturday, April 6, 2024 | $130 | Wanderlust Tours, Bend
Embark on an otherworldly adventure with Wanderlust Tours during International Dark Sky Week at Prineville Reservoir State Park, Oregon’s only International Dark Sky Park. Guided by naturalist experts, explore the beautiful Crooked River Caldera while learning about the celestial wonders above. Who knows, you might even catch a glimpse of a shooting star! Click here for more information.
90s Throwback Prom Fundraiser
7 p.m. Saturday, April 6, 2024 | $75 | Boys & Girls Club, Downtown Bend
Dust off your flannel shirts and scrunchies and get ready to relive the 90s at the Boys & Girls Club of Bend’s Throwback Prom! Indulge in era-inspired snacks, dance to classic 90s hits spun by a live DJ and bask in the nostalgic atmosphere of a retro gymnasium. Don your best 90s attire and support a worthy cause. Click here for more information.
BendFilm Screening of “Thelma”
7 p.m. Saturday, April 6, 2024 | $12 | Tower Theatre, Bend
Join BendFilm for a special screening of “Thelma,” a captivating film which premiered at this year’s Sundance Film Festival. Follow the gripping tale of a 90-year-old woman’s journey to reclaim what she lost to a phone scam. Prepare for an evening of moving cinema and fun giveaways. Click here for more information.
Horse Butte 10-Mile Trail Run
9 a.m. Sunday, April 7, 2024 | $65 | Horse Butte Trailhead, Bend
Lace-up your running shoes and take on a scenic and challenging race at Horse Butte Trail! Traverse dirt roads and singletrack amidst breathtaking high desert vistas and mountain panoramas. Conquer uphill climbs and relish flat stretches, then reward yourself with a post-race BBQ and beverages courtesy of Cascade Lakes Brewing Company. Click here for more information.
Presentation: Historic Photographs of Oregon’s Hopscape
12:30 p.m. Wednesday, April 10, 2024 | Free | Downtown Bend Library, Bend
Delve into Oregon’s hop-growing legacy with an insightful presentation by Kenneth I. Helphand, Professor Emeritus of Landscape Architecture at the University of Oregon. Explore the rich history of hop cultivation, from planting to harvest, and its profound impact on Oregon’s landscape and culture. Click here for more information.
– March 27, 2024 –
This week, don’t miss an impactful documentary film screening, the chance to sharpen your line dancing skills, and fun-filled parties at both Hoodoo Ski Area and Mt. Bachelor. Keep reading for all details!
Common Ground Film Screening
6 p.m. Friday, March 29, 2024 | $26 | Tower Theatre, Bend
Attend a screening of the eye-opening documentary Common Ground. Presented by Cultivate Bend, Tower Theatre Foundation, and High Desert Food and Farm Alliance, this film exposes the tangled web of money, power and politics behind our food system. The film offers personal stories, investigative journalism and a glimpse into the regenerative agriculture movement. Click here for more information.
Country Line and Swing Dance Lessons
7:30 p.m. Saturday, March 30, 2024 | $6 | Worthy Brewing Company, Bend
Put on your dancing shoes and join Worthy Brewing for a boot-scootin’ good time! Whether you’re a seasoned pro or a beginner, expert instructors will guide you through the steps of country line and swing dancing. Grab a partner or come solo – either way, get ready to groove! Click here for more information.
Rodeo Day at Hoodoo Ski Area
10 a.m. Saturday, March 30, 2024 | Free With Lift Ticket | Hoodoo Ski Area, Sisters
Saddle up for a day of Wild West fun at Hoodoo Ski Area! Take part in a chili cook-off, test your skills on a mechanical bull, and enjoy live music by Saint Steel and The Preachers. Dress in your best western gear for a chance to win prizes in a costume contest. Yee-haw! Click here for more information.
Mt. Bachelor Party in Peace Park
10 a.m. Saturday, March 30, 2024 | Free With Lift Ticket | Mt. Bachelor, Bend
Head to Mt. Bachelor’s Woodward Peace Park for a day of funky beats and free SWAG. After hitting the slopes, keep the party going at the West Village Lodge Deck with specialty cocktails, tasty treats, prize giveaways, and live DJ performances. It’s going to be a party! Click here for more information.
– March 20, 2024 –
This week promises a delightful array of events! Hang loose at Mt. Bachelor’s Big Wave Challenge, connect with inspiring local authors, immerse yourself in the world of health and wellness at the Bend Health Fair, explore the intricacies of regenerative agriculture at a wine workshop and support the avalanche dogs of Mt. Bachelor. Let’s dive into the details!
Big Wave Challenge
Thursday-Saturday, March 21-24, 2024 | Free | Mt. Bachelor, Bend
Get ready for the 12th Annual Big Wave Challenge, a contest that blends the spirit of surf and snow, hosted by local legend Gerry Lopez. Snowboard through a custom-built course of wave-like features. Prizes will await the boldest riders. Surf’s up, snowboarders! Find out more here.
An Evening with Ellen Waterston and Friends
6:30 p.m. Thursday, March 21, 2024 | $5 (or a book purchase) | Roundabout Books, Bend
Gain insight into the minds of Oregonian authors Ellen Waterston, Charles Goodrich and John Daniel as they discuss writing, their new books and living a literary life. Their new titles include Where the Crooked River Rises, by Waterston; Weave Me a Crooked Basket by Goodrich, and Rogue River Journal by Daniel. Learn more here.
3rd Annual Bend Health Fair
9 a.m. Saturday, March 23, 2024 | $5 | Riverhouse on the Deschutes, Bend
Nurture your well-being at the 3rd Annual Bend Health Fair, where you get the chance to mingle with local practitioners and wellness experts. Bring the whole family for an encounter with the Easter Bunny and an Easter Egg Hunt. Participation supports Family Access Network and the Humane Society of Central Oregon. Discover more here.
Wine Workshop Series: Regenerative Agriculture
6 p.m. Saturday, March 23, 2024 | $25 (or the purchase of 2 bottles of wine) | Flights Wine Bar, Bend
Meet Jessica Cortell, vineyard manager, owner and winemaker at Cortell Collections winery. In a workshop exploring regenerative agriculture in the wine industry, Cortell will delve into the principles, benefits and challenges of this holistic approach. Join for a sip of knowledge! Learn more here.
Mt. Bachelor Avalanche Dog Team Fundraiser
6 p.m. Friday, March 29, 2024 | Free | Greg’s Grill, Bend
Head to Greg’s Grill for a fundraiser supporting Mt. Bachelor’s Avalanche Dog Team. Get ready to give out some pats as avalanche dogs including Cashew, Ruddy, Shasta and the newest addition, Jetty will be in attendance. Get to know the pups and their Ski Patrol handlers, indulge in delicious food and support a worthy cause. Learn more here.
– March 13, 2024 –
Each week we share our curated list of Things to Do Around Bend. Here’s what we have for you this week! Have the best day ever at the Ski For All games at Mt. Bachelor or the Best Fine Art Sale Ever at Tumalo Art Company. Trek into nature with Yoga in the Wild by Wanderlust Tours. Wrap up the week with a Spring Equinox Sound Bath at Hanai Foundation and an author event featuring world-class runners Kara Goucher and Lauren Fleshman. Keep reading for all the details!
Ski For All Fundraiser for Oregon Adaptive Sports
9 a.m. Saturday, March 16, 2024 | Tickets start at $80 | Mt. Bachelor, Bend
Don’t miss out on the Ski For All games to raise funds for Oregon Adaptive Sports. Open to skiers and riders of all abilities, this event promises a rousing day on the slopes with challenges, prizes and an epic raffle drawing. Your participation helps ensure access to outdoor recreation experiences for individuals with diverse abilities. Click here for more information.
10th Annual Best Fine Art Sale Ever
9 a.m. Saturday, March 15, 2024 | Free | Tumalo Art Company, Bend
After a brief hiatus, the Best Fine Art Sale Ever is back and ready to celebrate its tenth anniversary. With the chance to meet over 20 artisans offering incredible deals on their creations, you will be able to explore a wide array of artwork at this art sale. Click here for more information.
Yoga in the Wild
7 p.m. Saturday, March 16, 2024 | $140 | Wanderlust Tours, Bend
Take off on a soul-stirring snowshoe adventure with Wanderlust Tours. Trek through an old-growth forest to a warming hut for a guided yoga practice under the stars. Led by professional naturalist guides and yoga instructors, this experience combines nature exploration with mindfulness in a beautiful setting. Click here for more information.
Spring Equinox Sound Bath
5 p.m. Sunday, March 17, 2024 | Tickets start at $30 | Hanai Foundation, Bend
Celebrate a new season and the start of longer days with a transformative sound bath experience featuring seven chakra-colored quartz crystal singing bowls and grounding vibrations from an 18-inch buffalo-hide medicine drum. Let the soothing melodies wash away stress and promote deep relaxation, while you embrace the spirit of renewal and rebirth. Click here for more information.
Author Event: Kara Goucher in Conversation with Lauren Fleshman
6:30 p.m. Tuesday, March 19, 2024 | $25 | Unitarian Universalist Fellowship, Bend
Top athletes and authors Lauren Fleshman and Kara Goucher delve into their respective books and the topic of women in the running industry. Experience a deep dive into the revelations and experiences shared in their acclaimed books, and gain insights into the challenges and triumphs of female athletes in the running world. Click here for more information.
– March 6, 2024 –
This week, celebrate Winter PrideFest with a medley of snow sports, comedy nights and dance parties. Gather your gals for Ladies Night at Bar Rio and Women’s Progression Sessions at Mt. Bachelor. Plus, indulge in the Girl Scout Cookie and Beer Pairing and join your fellow snow enthusiasts at a Pray for Snow Party. Keep reading for details!
Winter PrideFest 2024
Times Vary, Thursday to Sunday, March 7-10, 2024 | Free | Venues throughout Bend
OUT Central Oregon presents the sixth annual Winter PrideFest, celebrating LGBTQ+ diversity and inclusivity with a weekend of winter activities and inspiring events around town and at Mt. Bachelor. Featuring headliners WILLAM from RuPaul’s Drag Race and comedian Dana Goldberg, the event expects more than 1,500 attendees for skiing, snowboarding, comedy shows, dance parties and more. Click here for more information.
Ladies Night Cocktails and Tapas
3 p.m. Thursday, March 2, 2024 | Free | Bar Rio, Bend
Round up your ladies and head to Bar Rio in downtown Bend for a Mediterranean escape. Enjoy Ladies Night specials every Thursday, including $8 limoncello-spiked bubbles and $2 off all menu cocktails. It’s the perfect excuse for a girls’ night out filled with delicious drinks and lively vibes! Click here for more information.
Women’s Snow Sports Progression Sessions
8 a.m. Saturday, March 9, 2024 | Tickets start at $25 | Mt. Bachelor, Bend
Get ready to shred at Woodward Mountain Parks with Mt. Bachelor at the Women’s Progression Sessions. Designed to help women conquer the slopes, these sessions offer guided clinics, private mini-pipe sessions and après fun for all levels. Plus, there are awesome group prizes at the Woodward Boombox! Click here for more information.
3rd Annual Girl Scout Cookie & Beer Pairing
4:30 p.m. Sunday, March 10, 2024 | Free | Midtown Yacht Club, Bend
Attend a one-of-a-kind tasting at the 3rd Annual Girl Scout Cookie & Beer Pairing event. Guests enjoy delectable Girl Scout cookies paired with flavorful beers, promising an evening of delightful indulgence. Be sure not to miss out on this scrumptious and fun-filled event! Click here for more information.
Pray for Snow Party
5 p.m. Saturday, March 9, 2024 | Free | 10 Barrel Brewing Company, eastside pub, Bend
Get ready for the ultimate snow celebration at 10 Barrel’s Pray for Snow Party! Mark your calendars for this free, all-ages event. Enjoy live music, free snowboard and ski waxings, giveaways and plenty of beer. Click here for more information.
– February 29, 2024 –
Brewery “Pup” Crawl
4:30-7:30 p.m., March 1-30, 2024 | $15 | Participating breweries throughout Central Oregon
Support the Humane Society of Central Oregon (HSCO) during the month of March by visiting 14 breweries on 14 designated dates. Purchase a Pup Crawl 2024 logo pint glass filled with a beverage of choice and 100% of the proceeds benefit HSCO thanks to Bend Studio, Bend Pet Express and host brew pubs. Raise a glass for animals in need–your canine companions are welcome! Click here for more information.
Experience the excitement of Viking Fest, brought to you by Sons of Norway and Ski Bums Garage. Dive into a day of Nordic culture, free-heel ski lessons, storytelling and family-friendly activities. From arrow shooting to Viking sword decorating, there’s something for everyone. Click here for more information.
Exhibition Opening: “Sensing Sasquatch”
9 a.m. Saturday, March 2, 2024 | Free with Admission Ticket | High Desert Museum, Bend
Don’t miss the opening of “Sensing Sasquatch,” an exhibition delving into the enigmatic creature’s past, present and future in the high desert from an Indigenous perspective. Experience the artworks of five Indigenous artists shedding light on this elusive being. Click here for more information.
Polar Plunge for Special Olympics Oregon
9 a.m. Saturday, March 2, 2024 | $50 | Riverbend Park, Bend
Step out of your comfort zone and join Central Oregon’s Polar Plungetodive into the chilly waters of the Deschutes in support of Special Olympics Oregon athletes. Kick off the day with a heart-pumping race around the Old Mill District, followed by the plunge at Riverbend Park. Don’t forget to bring cozy clothes for warming up post plunge! Click here for more information.
Bend Moonlight Market
3 p.m. Saturday, March 2, 2024 | Free | Open Space Event Studios, Bend
The Bend Moonlight Market is back, promising an evening filled with community, creativity and entertainment. Peruse markets featuring Bend’s creative makers and resellers; indulge in food, music from DJ Sorski, tattoos and drinks.Click here for more information.
Don’t miss this upcoming race on the BLM trail network known as Maston, nestled between Tumalo and Redmond beneath the shadow of Cline Butte. Offering scenic views of the Deschutes River and the mountains of Central Oregon, this trail race winds through juniper trees and the high desert landscape.Click here for more information.
International Women’s Day Celebration
9:30 a.m. Sunday, March 3, 2024 | Free with Lift Ticket | Mt. Bachelor, Bend
Join SheJumps at Mt. Bachelor for Get the Girls Out!, a nationwide campaign in support of women, girls, transgender and non-binary individuals in the outdoors. Enjoy morning and afternoon ride sessions, lunch, a prize drawing, and meet pro snowboarder Sarka Pancochova in celebration of International Women’s Day.Click here for more information.
Musical Celebration of Women in Country Music
7:30 p.m. Sunday, March 3, 2024 | Tickets start at $52 | Tower Theatre, Bend
Discover how iconic female performers Patsy Cline, Loretta Lynn and Dolly Parton inspired women worldwide at “Trailblazing Women of Country.” Through songs, words and clips, witness how these artists advocated self-assurance, women’s independence and the importance of family roots. The production stars Miko Marks and Kristina Train, with a live all-female band. Click here for more information.
Equality Wines and Out Central Oregon Wine Dinner
Reservations starting at 5 p.m. Wednesday, March 6, 2024 | $100 | BOSA Food & Drink, Bend
Equality Vines brings its collection of limited-release wines to BOSA Food & Drink for a night to benefit equality for all. The four-course dinner pairs wines such as “Love Wins” sparkling blanc de blanc with rustic Italian and French cuisine. A portion of each ticket goes to Out Central Oregon. Click here for more information.
Farm-to-Warm Springs Fundraiser
5 p.m. Thursday, March 7, 2024 | $45 | Aspen Hall, Bend
Enjoy an evening filled with local food, entertainment and fun! Join Around the Bend Farms a nonprofit with a mission to provide fresh, healthy food for the Warm Springs tribes.. Your contributions will help grow produce, purchase farm supplies and tools, and build fertile soil for ongoing community food production.Click here for more information.
– February 22, 2024 –
Winter Beer Fest at Suttle Lodge | Photo by Natalie Puls
This week, sip craft brews at the Winter Beer Fest, enjoy captivating films at Mountainfilm on Tour, and celebrate winter at Hoodoo Ski Area. Don’t miss Mimosa Fest for brunch and beats, or the Backcountry Film Festival for outdoor inspiration. Plus, dance the night away at a Leap Year Party. Keep reading for all the details!
Suttle Lodge’s 2024 Winter Beer Fest
12 p.m. Friday to Sunday, February 23-25, 2024 | Tickets start at $55 | The Suttle Lodge, Sisters
Mark your calendars for three days of beer-filled festivities on the shore of Suttle Lake! Join more than 25 craft breweries for a winter lodge experience featuring live music, delectable food and the latest brew releases from Oregon’s most popular breweries. A portion of the proceeds benefit CASA of Central Oregon. Click here for more information.
Mountainfilm on Tour
7 p.m. Friday and Saturday, February 23 & 24, 2024 | $22 | Tower Theatre, Bend
The Environmental Center’s annual fundraiser presents Mountainfilm on Tour, bringing captivating documentary films to Central Oregon. Experience tales of adventure, exploring climate change, culture and resilience across the globe. Click here for more information.
Hoodoo’s Winter Carnival features a day packed with free activities for all ages. Enjoy a variety of games and contests including ax throwing, frisbee golf, obstacle races, pie-eating, snow-sculpture contests and more. The festivities culminate in a special dinner, a torchlight descent and professional fireworks display on the mountain. Click here for more information.
Mimosa Fest
11 a.m. Sunday, February 25, 2024 | $15 | Volcanic Theatre Pub, Bend
Mimosa Fest comes to Bend, featuring a live DJ, brunch menu and themed mimosa flavors. General admission tickets include event entry and a mimosa voucher, while VIP tickets include three mimosa vouchers and a souvenir T-shirt. Live, laugh, mimosa! Click here for more information.
Backcountry Film Festival
6 p.m. Thursday, February 29, 2024 | $25 | Unitarian Universalist Fellowship, Bend
Join Discover Your Forest for the 2024 Backcountry Film Festival, featuring a diverse selection of outdoor films celebrating snowscapes and stewardship. Enjoy drinks courtesy of Cascade Lakes Brewing Company and participate in raffles with prizes from numerous local sponsors. Films are presented by Winter Wildlands Alliance and proceeds support Discover Your Forest’s efforts to ensure access to the outdoors for Central Oregon youth. Click here for more information.
Leap Year Party
9 p.m. Thursday, February 29, 2024 | $5 | Immersion Brewing, Bend
Celebrate an extra day on the calendar with a lively leap year celebration! Dance the night away with beats from talented local DJs who will keep the party going with back-to-back sets. Get ready for an evening filled with great music, drinks and company. Click here for more information.
– February 15, 2024 –
This week, get bundled up for Central Oregon’s annual WinterFest, attend film screenings throughout town, snowshoe around Crater Lake with expert guides, celebrate Hoodoo Ski Area’s anniversary, dance to the tunes of local DJs, and test your page-to-screen trivia. Keep reading for all the details!
WinterFest 2024
Time Varies, Friday to Sunday, February 16-18, 2024 | Free | Old Mill District, Bend
Oregon WinterFest 2024 is happening this weekend in the Old Mill District with three days of winter fun. The event features national music acts, ice sculptures, fine art, delicious food and more. Click here for more information.
Documentary Film Screening in Honor of Black History Month
6 p.m. Friday, February 16, 2024 | Free | Central Oregon Community College, Bend
Don’t miss the screening of Blend: On Being Black in Bend, a documentary film based on interviews with 10 Black Central Oregonians who discuss their experiences living, working and playing in the high desert. Created by Kenny Adams, the film offers candid insights into the lived experiences of its subjects. Click here for more information.
Women’s Adventure Film Tour
5:30 p.m. Friday, February 16, 2024 | $15 | Tower Theatre, Bend
Get ready for an adrenaline-fueled showcase of courage and triumph at The Women’s Adventure Film Tour 2024®. Celebrating extraordinary women and their thrilling expeditions, this showcase is sure to ignite your adventurous spirit. Click here for more information.
Crater Lake Winter Tour: Snowshoe Exploration
8:00 a.m. Saturday, February 17, 2024 | $210 | Wanderlust Tours Office, Bend
Explore the wonders of Oregon’s only national park with Wanderlust Tours, where you’ll snowshoe through a preserved volcanic landscape. Take in views of stunning Crater Lake and learn about its geologic and cultural history with expert naturalist guides. Click here for more information.
Harold the Hodag’s 25th Birthday
All Day Saturday, February 17, 2024 | Free | Hoodoo Ski Area, Sisters
Celebrate Harold the Hodag’s 25th birthday at Hoodoo! Join the festivities as the ski hill’s beloved mascot throws a birthday bash, featuring an opportunity to shred with Harold and his pals, Yeti and Sas. Don’t forget to keep your eyes peeled for aliens on the slopes! Click here for more information.
Dance Party
8:00 p.m. Saturday, February 17, 2024 | $5 | Immersion Brewing, Bend
Experience a night of music with Bend’s top local DJs in Immersion’s cozy Barrel Room. Enjoy an open deck format where you can showcase your talent while immersing yourself in a living room setting. Dance, play games or get a flash tattoo at this fun-filled evening. Click here for more information.
Page-to-Screen Trivia
6:30 p.m. Thursday, February 22, 2024 | $10 | Roundabout Books, Bend
Challenge your knowledge of books that have been adapted into movies or television at this fun trivia night! Teams of 2-4 people can compete for prizes,and refreshments will be available from the Roundabout Books Café and Washington Dining and Cocktails. Click here for more information.
Hoodoo Ski Area
– February 7, 2024 –
This week, savor a seafood feast, trek into the snowy wilderness, attend a fundraiser soirée, learn the art of charcuterie and enjoy a magical Valentine’s Day evening. Keep reading for all the details!
Worthy Brewing Tidewater Boil
6 p.m. Saturday | $75 | Worthy Brewing Company, Bend
Get ready for an all-you-can-eat seafood boil featuring Dungeness crab sourced from the Oregon coast, accompanied by shrimp and andouille sausage. Pair your feast with Worthy’s special beer feature. All ages welcome! Click here for more information.
Experience a romantic trek at Hoodoo’s Nordic Trail System. The first 50 participants receive complimentary goodies, including a rose, chocolate-covered strawberries, and access to a deluxe hot chocolate station. Don’t miss out on the chance to win prizes during this enchanting adventure. Click here for more information.
Experience an evening of fine dining, whiskey tasting, a live silent auction, raffle and more at this Western-themed fundraiser. Proceeds go to The Center Foundation, a local nonprofit that supports student-athletes. Click here for more information.
Prepare to impress your next dinner party guests by mastering the art of building a stunning charcuterie board at the Faith, Hope & Charity Vineyards. Take home your beautifully crafted board just in time for a Super Bowl party or gain the confidence to assemble one for a special Valentine’s Day celebration. Click here for more information.
Experience an unforgettable evening of jazz in Sunriver’s iconic Great Hall for Valentine’s Day. Enjoy a hosted happy hour, multi-course dinner and full concert. Grab your partner and dance the night away at this gourmet dinner and concert! Click here for more information.
– February 1, 2024 –
This week, attend an author event, gather the gals for a vineyard’s artisan market, celebrate backcountry sports,, prep for Valentine’s Day with a candle-making workshop and enjoy jazz music lakeside. Keep reading for all the details!
Author! Author! Anne Lamott
7 p.m. Friday | $35 | Bend High School, Bend
Attend this year’s kickoff of the Author! Author! Literary series with bestselling author Anne Lamott. Secure your tickets for an engaging evening with this acclaimed writer, known for her novels and influential nonfiction works on writing and life. Click here for more information.
Explore the talents of local women vendors at a vibrant showcase of arts, crafts and creations. Grab your gals and enjoy flowing wine, wood-fired pizzas and special event snacks. Click here for more information.
2024 VertFest Backcountry Festival
8 a.m. Sunday | Registration fee starts at $40 | Mt. Bachelor, Bend
Celebrate winter culture at Central Oregon Avalanche Center’s annual VertFest. From practiced racers to costumed enthusiasts, all backcountry athletes are welcome to register for the race and have some snowy fun. Race participants will receive a neck warmer, compliments of Blackstrap. Click here for more information.
Candle Making Workshop
6 p.m. Wednesday | $55 | Bevel Craft Brewing, Bend
Discover the art and science of candle crafting at this two-hour class. Participants will receive step-by-step instructions to create a 100% soy candle with a unique scent blend in honor of Valentine’s Day. All materials are included. Drinks and food will be available for purchase. Click here for more information.
Cozy up lakeside for an evening live Dirty Jazz hosted by Wolfe House Records every first Wednesday of the month throughout the winter. Enjoy food and drinks from the Skip Bar during each lively session. Click here for more information.
– January 25, 2023 –
This week, play poker with a purpose, warm up with après-ski festivities, delight in expertly paired wine and cheese, dance and glow at a retro dance party, learn about Central Oregon wildland fires and let creativity flow with a sip-and-paint night at a local cocktail bar. Keep reading for all the details!
ReachAnother’s 4th Annual Poker Night
5 p.m. Friday | $150 | Tetherow, Bend
Put on your best poker face and shuffle cards for a good cause. This annual poker night features an open bar, gourmet bites and the chance to win prizes all while supporting ReachAnother’s mission to help Ethiopian children with neural tube defects. Click here to learn more about the ReachAnother event.
Après-Ski Download
3 p.m. Saturday | Free | LOGE Camps, Bend
Heading down from the mountain? Stop by LOGE Camps for some après-ski DJs, dancing, drinks and more. Warm up fireside and indulge in complimentary s’mores. Click here to learn more about LOGE Camps.
Wine and Cheese Pairing Workshop
5 p.m. Saturday | | Flights Wine Bar, Bend
Flights Wine Bar hosts Teri Tith, a wine and cheese steward, to lead a tasting workshop. Indulge in three different kinds of cheese each paired with a distinct glass of alpine wine. Click here to learn more.
Glow Dance Party
6 p.m. Saturday | Free | Bevel Craft Brewing, Bend
It’ll be a night of nostalgia with DJ Bevel Beard spinning the best hits of the 2000s. Don your brightest dayglow attire for a $1 discount on beers throughout the night, with complimentary glow sticks provided. Click here for more information.
Green Drinks Education Series: Learn About Wildfire
Attend an insightful evening with a Discover Your Forest wildland fire education coordinator. Delve into discussions and trivia spotlighting fire in the Deschutes National Forest and Central Oregon’s forest ecosystems. Click here to learn more about attending this event.
Paint and Sip Night
6 p.m. Tuesday | $48 | Waypoint BBC at The Grove, Bend
This week, party prohibition-style, attend a local wedding showcase, work up a sweat with a cross-country ski tour, sip beer for a good cause, attend a Season of Nonviolence speaker event and discover the wonder of bees! Keep reading for all the details!
Prohibition Party
6 p.m. Friday | Prices Vary | High Desert Museum, Bend
Get ready to jazz up your weekend! Head to the High Desert Museum for a roaring good time with 1920s tunes, signature cocktails and a swanky speakeasy vibe. Dress to the nines and be transported to the glamor of the past. Click here for more information.
2024 Cascade Wedding Show
10 p.m. Saturday | $10 | Riverhouse on the Deschutes, Bend
Planning a wedding? Take advantage of the 2024 Cascade Wedding Show to connect with top-notch event pros and explore the latest bridal trends. Also, enjoy live music, score cool prizes and potentially win a grand prize honeymoon giveaway. Click here for more information.
Tour of Meissner
8 a.m. Sunday | Suggested Donation $30 | Virginia Meissner Sno-Park, Bend
The Tour of Meissner features 47 km of groomed trails at Virginia Meissner Sno-Park. Whether you’re a novice or an expert, seize the opportunity to experience the joy of classic skiing on 17 km or 30 km of stunning rolling terrain at this signature event in benefit of Meissner Nordic. Click here for more information.
Sip for a cause! This pint night supports Discover Your Forest’s mission to enhance forest exploration and nurture environmental stewardship in the Deschutes and Ochoco National forests, and Crooked River National Grassland. Every pint you enjoy gives $1 to supporting these vital efforts. Click here for more information.
Season of Nonviolence Speaker—Jodie Patterson
6 p.m. Tuesday | Free | Central Oregon Community College, Bend
Kick off COCC’s 2024 Season of Nonviolence with Jodie Patterson, author, activist, Human Rights Campaign board member and mother of five. Join her as she explores the concept of genderless mothering, and the way it weaves together feminism, Black pride, and LGBTQIA+ activism. Don’t miss this opportunity to be inspired and informed! Click here for more information.
Nature Night—The Remarkable Native Bees of Central Oregon
7 p.m. Wednesday | Free | Tower Theatre, Bend
Discover the buzz about Oregon’s 700+ native bee species. Dive into the fascinating world of Central Oregon’s unique and sometimes quirky bees with the Deschutes Land Trust and Associate Professor Andony Melathopoulus of OSU’s Department of Horticulture. Learn about native bees and get gardening tips to make these special pollinators feel right at home in your backyard. Click here for more information.
– January 11, 2023 –
This week, party après-ski style, attend a museum exhibition opening, volunteer for MLK Day of Service, celebrate winter with Hoodoo and learn about two climbers’ captivating journey on the Great Himalaya Trail. Keep reading for all the details!
Exhibition Opening: Timber Culture
10 p.m. Saturday | Free with paid admission | High Desert Museum, Bend
Attend the opening day of the Timber Culture exhibit at the High Desert Museum and dive into the captivating history of an Oregon ghost town. Historical images and untold stories chronicle the town of Maxville’s boom during the 1920s and 1930s, exploring issues of race, labor and leisure. Don’t miss this chance to witness a vital part of Oregon’s past come to life. Click here for more information.
Après Kick-Off Party
5 p.m. Saturday | Free | Boss Rambler Beer Club, Bend
Get ready for the ultimate throwback at Boss Rambler’s annual Après Kick-Off Party. Rock your loudest retro ski gear, enjoy $5 pints of Ski Babe IPA and vote for the Best Dressed prize — round up your crew and get ready to party! Click here for more information.
MLK Day of Service
10 a.m. Monday | Free | Broken Top Bottle Shop, Bend
Join Connect Central Oregon for impactful volunteering across the region to honor the MLK Day of Service. Support local seniors, aid veterans or contribute to environmental initiatives. Sign up individually or as a team to embody the principles of justice and equality today! Click here for more information.
Wintervention
6 p.m. Tuesday | Free | Volcanic Theatre Pub, Bend
Hoodoo’s Wintervention hits Bend with a bang! This snow-happy event offers plenty of prizes, including lift tickets and gear. Join the fun for free, play games and support SNOWDAYS scholarships. Click here for more information.
Crossing the Cols
6:30 p.m. Wednesday | Suggested Donation $10 | The Environmental Center, Bend
Embark on a Himalayan journey with the Central Oregon Bitterbrush Broads and Bros. Join Art Pope and Leslie Kent for a captivating presentation on conquering Nepal’s Great Himalaya Trail, navigating the formidable Shepani Col and West Col at over 20,000 feet. This event supports the Wilderness Defense Fund, preserving the untamed beauty of our wilderness. Click here for more information.
– January 4, 2023 –
This week, indulge in oysters at a local wine bar, learn a new board game, run with other community members, attend a Mt. Bachelor passholder party to celebrate the season, learn about snowshoeing in Central Oregon and spend an inspiring evening with Oregon authors. Keep reading for all the details!
Get ready for a shuckin’ good time at First Friday Oysters! Hama Hama Oyster Company is in the house, serving up their freshest catch. Sip on Viaggio’s carefully curated wine selection while indulging in European snacks. Shucking kicks off at 3:00 pm and lasts until 9:00 pm, or until the oysters vanish! Click here for more information.
Saturday Morning Coffee Run
9 a.m. Saturday | Free | Thump Coffee, Bend
Gear up for the Central Oregon Running Klub’s (CORK) weekly Saturday morning coffee run, departing from Thump Coffee on NW York Drive. Whether you’re a seasoned pro or taking your first strides, this event is for you. Slip into your running shoes and hit the road with CORK for a morning filled with camaraderie and coffee. Click here for more information.
Know Stories – Game Day with Modern Games
11 a.m. Sunday | Free | Downtown Bend Library, Bend
Put on your game face! Join the Modern Games staff for a fun board game session where you’ll learn how to play all kinds of games, from classics to newbies. This month’s theme is stories, so get ready for games that spin tales and ignite your imagination. Click here for more information.
Winter Passholder Party: Old School 1988 Party
5 p.m. Thursday | Free | Deschutes Public House, Bend
Pray for snow and amp up your après game at Mt. Bachelor’s Winter Passholder Party. Rub elbows with Mt. Bachelor leadership, mingle with fellow pass holders and enjoy your first beer on the house. For pass holders, all subsequent beers are just $5. Just show up with your 2023/24 Outplay 365 Pass, Alpine Full Season Pass, or proof of purchase to snag that complimentary Deschutes brew! (Event is limited to the first 300 passholders, so rally early!) Click here for more information.
Snowshoeing Central Oregon Presentation
6 p.m. Thursday | Free | Broken Top Bottle Shop, Bend
Winter adventure awaits! While our favorite hiking trails may be covered in snow, Oregon’s wildlands are still ripe for exploration. Oregon Wild has your back, whether you’re a seasoned snowshoer or a first-timer, Wilderness Program Manager Erik Fernandez will spill the secrets of snowshoeing in Central Oregon. From safety tips to choosing the best gear and scenic trails, this presentation has it all. Click here for more information.
An Evening with Ellen Waterston & Friends
6:30 p.m. Thursday | Free | Roundabout Books, Bend
Spend an evening with Oregon authors Ellen Waterston, Charles Goodrich and John Daniel as they discuss their latest works, including “Where the Crooked River Rises,” “Weave Me a Crooked Basket” and “Rogue River Journal.” Explore the beauty of the high desert, a unique love story on a family farm and a season of solitude in the rugged Rogue River Canyon on this intimate literary journey through landscapes and lives across Oregon. Click here for more information.
– December 14, 2023 –
This week, brighten up the Deschutes River with a festive paddle, trade outgrown kids’ snow gear, groove at an electric holiday dance party, experience an innovative cello performance, test your Christmas-movie knowledge, master the art of crafting a charcuterie board, discover exhibits on endangered species, celebrate the winter solstice with a soothing sound bath and check out the cosmos with an in-town astronomy session. Keep reading for all the details!
Holiday Lights Paddle Parade
4 p.m. Friday | Free | Tumalo Creek Kayak and Canoe, Bend
Light up the Deschutes River at dusk at the annual Holiday Lights Paddle Parade. Adorn your kayak, canoe or paddleboard with festive holiday lights. Spectators can bundle up and catch the illuminated spectacle as it floats along the Old Mill District. Click here for more information.
Kid’s Snow Clothing Swap
2 p.m. Saturday | Free | Mt. Bachelor, Bend
Upgrade your little shredder’s winter uniform at this 1-for-1 swap for gently used outerwear and mid-layers. Drop off your items at Patagonia Bend on Thursday or Friday or at Mt. Bachelor’s Worn Wear booth on Friday (12/15) to earn tickets for the Saturday swap event. Time for a winter wardrobe refresh! Click here for more information.
Jingle Ball 2023
7 p.m. Saturday | $12 | Open Space Event Studios, Bend
Get ready for a holiday bash with an electric twist! Bend’s top DJs will spin five hours of eclectic beats at this festive EDM party, accompanied by visuals from Tall “Tripy Lights” Adam and lasers by Kismet. Embrace the fun in your funny formal wear—take breaks between dancing to snap pics in the photo booth or chill out in a comfy lounge. Click here for more information.
Portland Cello Project
7:30 p.m. Sunday | Tickets start at $30 | Tower Theatre, Bend
Don’t miss this innovative ensemble’s first holiday show, “Under the Mistletoe.”With Saeeda Wright, an R&B sensation from Portland and former backup vocalist for Prince, this event promises a one-of-a-kind cello performance. Click here for more information.
Christmas Movie Trivia
6 p.m. Monday | Free | Bevel Craft Brewing, Bend
Put your holiday film knowledge to the test with trivia about Nightmare Before Christmas, Home Alone 2, Elf, Rudolph and It’s a Wonderful Life. Dress in the ugliest Christmas sweater you have for a shot at winning a prize. Click here for more information.
Worthy’s Holiday Sip and Savor
6 p.m. Wednesday | $40 | Worthy Brewing, Bend
Learn how to dazzle your mother-in-law this holiday season at Worthy Brewing’s charcuterie and mixology workshop. Experts will guide you on how to craft the perfect charcuterie board and whip up festive cocktails, ensuring your spread is a hit at the next family gathering. Click here for more information.
Winter Nights: Exploring Endangered Species
4 p.m. Thursday | Tickets start at $6 | High Desert Museum, Bend
Explore the museum’s latest endangered species-themed exhibits, “Endangered in the High Desert” and “Andy Warhol’s Endangered Species.” Enjoy a themed scavenger hunt, concluding with an art project inspired by the exhibits. And don’t miss the chance to decorate sugar cookies! Click here for more information.
Candle Light Winter Solstice Sound Bath
6:30 p.m. Thursday | Tickets start at $30 | Hanai Foundation, Bend
Celebrate the winter solstice at a restful evening of sound healing with seven chakra-colored, quartz-crystal singing bowls. Get ready to shed old patterns, welcome new possibilities, and celebrate the spirit of rest and renewal. Wear comfortable clothes and be sure to bring a water bottle, yoga mat, pillow and an eye mask. Click here for more information.
Sidewalk Astronomy
6 p.m. Friday | Free | Commons Cafe and Taproom, Bend
On clear Friday nights, local astronomer Grant Tandy will be setting up a Newtonian telescope all around Central Oregon. He invites the community to explore the wonders of the cosmos, offering a chance to observe celestial objects such as the moon, Saturn, Jupiter, and more. Click here for more information.
– December 7, 2023 –
This week, attend two festive dance parties at local breweries, indulge in wine bar’s holiday dinner, get dressed up for a good cause, try your hand at wreath-making, attend a local author event, bundle up for a meteor shower snowshoe adventure and revive favorite gear for the season. Read on for details!
Sno’d In Winter Party
4 p.m. Friday | Free | Bend Brewing Company, Bend
Get ready to chill at the Sno’d In Winter Party at Bend Brewing Company! DJ Freely starts the beat at 4 p.m., followed by local reggae vibes at 7 p.m. Sip, groove and do good–$1 from every beer sold supports Oregon Adaptive Sports. It’s also the perfect excuse to check out the brewery’s revamped Beer Garden. Click here for more information.
Apres Ski 90s Dance Party
4 p.m. Saturday | $15 | Bevel Craft Brewing, Bend
Indulge in some nostalgia at the Apres Ski ‘90s Dance Party at Bevel Craft Brewing! Get your skis waxed and drink a beer, with a portion of event proceeds supporting the REI Cooperative Action Fund. Rock flashy ski gear for $1 off beers all night while you groove to DJ Bevel Beard’s beats. Click here for more information.
Holiday Dinner
5:30 p.m. Saturday | Tickets start at $55 | Elixir Wine Group, Bend
Celebrate the season with a good old-fashioned dinner party! Elixir will host guest chef Ryen Schneringer for an elegant evening of fine wine, delicious food and live music. Click here for more information.
Festive & Fancy
6 p.m. Saturday | Tickets start at $20 | Dilly Dally Cafe, Bend
Dress to the nines and tear up the dance floor at this festive event with proceeds donated to local nonprofit Saving Grace. Enjoy live music, refreshing libations and tasty bites. Auction and raffle winners will take home a diverse range of prizes from cozy comforts to gourmet treats, wine experiences and outdoor adventure gear. Click here for more information.
Wreath-Making Workshop
6 p.m. Tuesday | Tickets start at $20 | East Bend Library, Bend
Craft your own festive holiday decor! Learn to hand-tie beautiful wreaths with cones, berries, bows and more. Instructor provides greens, wreath rings and wire—just bring your creativity, a pair of scissors and some extra nature finds! Click here for more information.
Author Event: A Fine Line by Graham Zimmerman
6 p.m. Wednesday | Tickets start at $25 | Dudley’s Bookshop Cafe, Bend
Join alpinist and local author Graham Zimmerman at Dudley’s Bookshop Cafe for the release of his book A Fine Line. Enjoy catered appetizers and a variety of drinks during the “Meet + Greet” followed by a reading, presentation, plus a question and answer session. Click here for more information.
Geminids Meteor Shower Starlight Snowshoe Tour
7 p.m. Wednesday | $120 | Mt. Bachelor, Bend
Embark on a snowy adventure in the Cascade Range near Mt. Bachelor for a magical Geminids Meteor Shower experience. Led by naturalist guides, snowshoe under the starlit sky in the Deschutes National Forest, sipping hot chocolate and discovering winter wonders. (Snowshoes, headlamps and hot chocolate included!) Click here for more information.
Worn Wear Happy Hour
6 p.m. Thursday | Free | Patagonia Bend
Get ready to revive your well-loved gear because Worn Wear is hitting the town! With the motto, “Repair is a radical act,” this Patagonia program is all about celebrating what you already own. So bring in your worn-out gear and the Worn Wear team will fix it up for free. You can also trade in and buy used gear at this sustainable event! Click here for more information.
– November 30, 2023 –
This week, attend a tree lighting, check out the annual Bend Christmas Parade, take part in a cookie decorating workshop, win winter-themed prizes, sip tea at a holiday gathering and sing along to your favorite “Frozen” songs. Read on for details!
Celebrate the start of the holiday season at the Community Tree Lighting outside the Commons Cafe & Taproom, downtown Bend. Enjoy Santa meet-and-greets, festive performances by local dance studios and choir groups and heartwarming readings by Silver Rail Elementary students. Click here for more information.
2023 Bend Christmas Parade
12 p.m. Saturday | Free | Downtown Bend
The annual Bend Christmas Parade, led by Grand Marshal Trish Smith and family, will take over the streets of downtown. Join the festive tradition, organized by the Bend Christmas Parade Committee, and watch as holiday spirit illuminates Bend with the theme “The Lights of Christmas.” Click here for more information.
Santa’s Cookie Decorating Workshop!
11 a.m. Sunday | $68 | The Environmental Center, Bend
Decorate delicious sugar cookies while enjoying mimosas, apple cider, coffee, hot chocolate and a mouthwatering brunch charcuterie board at Santa’s Cookie Decorating Workshop, organized by Bend Cookie Company. No experience needed and every ticket purchased automatically enters attendees into a raffle for a chance to win one of two exciting gift boxes! Click here for more information.
Wintervention
6 p.m. Tuesday | Free | Volcanic Theatre Pub, Bend
Don’t miss Hoodoo’s Wintervention–the biggest snow series giveaway in the Pacific Northwest! Enjoy a fun day of games, a shot at over $ 50-thousand in prizes, including lift tickets and gear, and even a chance to win your own pass to the Snowlab where you can design and build your own gear. Click here for more information.
Holiday High Tea
2 p.m. Wednesday | Free | Blissful Spoon, Bend
Feel posh at Holiday High Tea, where you’ll indulge in scrumptious treats, aromatic teas and mimosas in a cozy cafe. Join an afternoon of community and festive flavors of the season. Click here for more information.
“Frozen” Sing-A-Along
4 p.m. Thursday | Tickets start at $16 | Tower Theatre, Bend
Sing along to songs from Disney’s beloved movie “Frozen” such as “Let It Go” and “Love is an Open Door” at this fun screening. Enjoy a costume contest, raffle prizes and share the joy by bringing a new, unwrapped gift for the Ronald McDonald House toy drive. With multiple screenings, there is plenty of opportunity to belt your heart out. Click here for more information.
– November 2, 2023 –
This week, try your hand at swing dancing, discover a new local beer release at First Friday, enjoy a guided hike and dinner, kick-off snow season with a Warren Miller film, get educated on avalanche safety, warm up with a celebratory turkey trot, gather gift ideas at a holiday bazaar, watch as local bartenders go head-to-head in a friendly cocktail competition, indulge in an expert-led wine tasting, attend a local author’s event and celebrate your love of pow with a Patagonia movie screening. Read on for details!
First Friday Swing Dancing
4:30 p.m. Friday, November 3 | Free | Blacksmith Public House, Redmond
Get ready for a lively First Friday featuring live music by Cheyenne West, free swing dance lessons from 6:30 p.m. to 7:30 p.m., and goods from nine local vendors. Kick November off with a night of entertainment and shopping! Click here for more information.
November First Friday Beer Release and Live Music
4 p.m. Friday, November 3 | Free | The Ale Apothecary, Sisters
For First Friday, Ale Apothecary is set to release “Little Star,” a collaborative rustic saison in support of a local nonprofit, Bethlehem Inn. Enjoy live music and delicious treats by Orion Forge, and meet Eric from North Fork Brewery. Click here to visit The Ale Apothecary’s Facebook page for more information.
Guided Hike, Dinner and Wine Tasting
3:30 p.m. Saturday, November 4 | $250 | Depart from Wanderlust Tours, Bend
Explore the Deschutes River Trail with naturalist guides from Wanderlust Tours to learn more about local flora and fauna. For a post-hike treat, indulge in a wine tasting paired with a four-course meal prepared by Chef Ingrid Rohrer, courtesy of Elixir Wine, while your guide shares insights about the area’s geology, history and winemaking process. Click here to learn more, or head over to the Wanderlust Tours page for more information.
Warren Miller Film Screening
4 p.m. and 7 p.m. Saturday, November 4 | $26 | Tower Theatre, Bend
Celebrate 75 seasons of Warren Miller with a screening of his latest film, ALL TIME. It explores the birth of iconic ski towns, dives into the most extreme locations ever skied and introduces some of snow sports’ most legendary athletes. Find out more details about this film here.
Bend Snow and Avalanche Workshop 2023
8 a.m. Saturday, November 4 | $45 | Central Oregon Community College, Bend
Attendees of the Bend Snow and Avalanche Workshop 2023 can look forward to an informative speaker lineup, including discussions on backcountry decision-making, weather updates and reflections on snow-sport history. An afterparty will take place at the Deschutes Brewery Tasting Room at 6 p.m. Click here to visit the Central Oregon Avalanche Center website for more information.
Turkey Trot & Toddler Trot
10 a.m. Saturday, November 4 | $15 for adults, free for toddlers | Central Oregon Community College, Bend
Get ready to participate in the 24th Annual Turkey Trot 5k Run/Walk, featuring a scenic route around COCC’s Bend Campus, with free T-shirts, lunch and prizes for participants. Bring your kids for the 2nd Annual Toddler Trot, offering several races for youngsters under 5 free of charge. Click here to visit the Central Oregon Community College website for more information.
Bend Gold Club Holiday Bazaar
10 a.m. Sunday, November 5 | Free | Bend Golf Club, Bend
It’s never too early to start shopping for the holidays! Explore this holiday market, where vendors will showcase artisan creations, including jewelry and accessories, art, wreaths, hand-knit beanies, candles, baskets, holiday essentials, upcycled glassware and more. Find out about the Holiday Bazaar here.
Espresso Wars
12 p.m. Sunday, November 5 | $18 | Worthy Brewing Company, Bend
Eight of Central Oregon’s top bars and restaurants compete to create the best cocktails with Crater Lake Hazelnut Espresso Vodka. Tickets to the cocktail showdown include entry, free cocktail samples and a chance to vote on your favorite cocktail creation. Arrive early for first-come, first-served seating, and enjoy food and drinks from Worthy Brewing. Click here for more information on the Espresso Wars event.
Wine Workshop
6 p.m. Monday, November 6 | $20 | Flights Wine Bar, Bend
The “Wine Workshop Series” at Flights Wine Bar offers expert-led tastings and education with winemakers. At this session, delve into wines of the Northern Rhone Valley and discover Champagne from Louis Roederer. The class fee is refundable with a two-bottle purchase. Come early or stay late to enjoy a Flights dinner to round out your evening. Click here to visit the Flights Wine Bar event page.
Author Event: Glenn Voelz
6:30 p.m. Tuesday, November 7 | Tickets start at $5 | Roundabout Books, Bend
In Oregon Search & Rescue: Answering the Call, author Glenn Voelz explores Oregon’s rich history of volunteer search and rescue, dating back to its territorial days. With more than two decades of military service and numerous published works, Voelz delves into the evolution of Oregon’s volunteer teams, which are known to be some of the nation’s most effective units. Click here to visit the Roundabout Books website for more information.
Patagonia Presents: The Meaningless Pursuit of Snow
6:30 p.m. Wednesday, November 7 | Free |Patagonia, Bend
The Meaningless Pursuit of Snow documents the lives of those who passionately chase powder, uniting people across cultures and generations in their love for the backcountry. The evening will feature guest speaker Vanessa Chavarriaga Posada, along with insights from the American Institute for Avalanche Research and Education so that everyone can stay safe this winter. Click here to visit The Meaningless Pursuit of Snow event listing for more information.
– October 26, 2023 –
This week, dance salsa to some Latin music, dress up for a spooky Halloween bash, explore a harvest carnival, get creative at a painting pumpkin party, sing along at a screening of the Rocky Horror Picture Show, show off your Tim Burton trivia skills, celebrate Halloween with the whole family in the Old Mill District, paddle the Deschutes for a good cause, get down to a haunting DJ set, listen to live music downtown, donate excess trick-or-treat candy and join fellow readers for a community book club. Read on for details!
La Rumba – Latin Dance Party
7:30 p.m. Thursday | Free | Hola! Downtown, Bend
Put on your dancing shoes and head to Hola!’s vibrant fiesta for a night of Latin music, dancing and refreshing drinks. DJ SOLO will spin the hottest salsa, bachata, cumbia, reggaeton and more. Dust off your moves with a dance lesson starting at 7:30, followed by music and dancing from 8 p.m. to 11 p.m.! Click here to visit the Hola! Facebook page for more information.
Halloween Blowout Bash
9 p.m. Friday | Free | Avid Cider Company, Bend
Don’t miss Avid Cider’s epic Halloween bash, their final event before embarking on the search for a new taproom location. With three DJs, photo ops from Bend VW Photo Bus, delectable bites from The Pizza Cart and costume prizes, it will be the ultimate grand finale you won’t want to skip! Click here to visit the Avid Cider Facebook page for more information.
7 p.m. Sunday | Free | Unitarian Universalist Fellowship of Central Oregon, Bend
COCC invites you to join its annual screening of the cult classic, The Rocky Horror Picture Show, welcoming ages 17 and up. Dress up in your most extravagant costumes and celebrate this cultural phenomenon with a colorful night of singalong fun. Click here to visit the event’s Facebook page for more information.
Tim Burton Trivia
6 p.m. Monday | Free | Bevel Craft Brewing, Bend
Get ready for a pre-Halloween celebration with Tim Burton Trivia, covering iconic classics such as Beetlejuice, Batman Returns, PeeWee’s Big Adventure, Edward Scissorhands and Mars Attacks! Dress in Tim Burton-themed attire and assemble your trivia team of six people or less for a chance to win Bevel gift cards. Get in the Tim Burton spirit and join the fun! Click here to visit the Bevel Craft Brewing Facebook page for more information.
Halloween in the Old Mill District
4 p.m. Tuesday | Free | Old Mill District, Bend
Celebrate Halloween with this free, family-friendly event featuring candy, treats, a pet costume contest, an aerial arts show, art projects, and more. The Old Mill festivities promise a safe and delightful Halloween fun for everyone! Click here to visit the Old Mill District website for more information.
Bend Witches Paddle 2023
4 p.m. Tuesday | Free | Riverbend Park, Bend
Welcoming witches and costumes of all kinds, families, furry friends and various types of watercraft, the Bend Witches Paddle is a colorful Halloween spectacle on the Deschutes River. Remember to prioritize safety and bring life jackets to ensure a fun experience while supporting MountainStar Family Relief Nursery. Click here to visit the Bend Paddle Witches Facebook page for more information.
The Halloween Bass Crypt
4 p.m. Tuesday | $5 | Silvermoon Brewing, Bend
Don’t miss the spine-chilling Halloween Bass Crypt EDM show with DJ sets by SCHABB, SWELL, EYENEYE, and LIAMLANTERN. Get ready for a hauntingly good time with this lineup of spooky beats! Click here to get tickets for The Halloween Bass Crypt.
The Spinners
7:30 p.m. Wednesday | Tickets start at $46 | Tower Theatre, Bend
Prepare for a legendary performance as The Spinners, one of R&B’s enduring and iconic groups, take the stage at the Tower Theatre. With a rich history spanning six decades, the band is set to be inducted into the Rock & Roll Hall of Fame just two days after their Central Oregon appearance. Click here to visit the Tower Theatre website for more information.
Don’t miss the Current Fiction Book Club’s monthly meeting where you can join a discussion of Shark Heart by Emily Habeck. Gather with fellow book enthusiasts for engaging literary conversations on the first Wednesday of each month. Click here to visit the Roundabout Books & Cafe website for more information.
– October 19, 2023 –
This week, enjoy a date night out, check out a haunted Saturday night bash, throw it back with an evening of Grateful Dead jams, celebrate the fall harvest at a local farm, catch an adventure movie screening, attend this season’s first event in the Nancy R. Chandler Lecture series and paint pumpkins while sipping wine. Read on for details!
Parents’ Night Out: Potions & Pajamas
5 p.m. Friday | $50 | Wondery Art + Adventure School, Bend
Let your child explore a world filled with magic potions, painting and pizza while you enjoy a relaxing evening out. Remember to dress them in their spookiest pajamas! Parents, take a short walk next door to the newly opening Jiā for a fantastic dinner and enjoy a 10% discount on your first order with coupon courtesy of Wondery. Click here to sign up for Parents Night Out.
Damn Tasty Beer Fest: Oktoberfest Edition
1 p.m. Saturday | Tasting Packages start at $15 | Deschutes Brewery Tasting Room, Bend
Get into the spirit of Oktoberfest at the Damn Tasty Beer Fest, where some of the best breweries in Central Oregon, including Deschutes Brewery, Boneyard Beer, Funky Fauna Artisan Ales and more, will set up shop. Dance to live music, pair your local beer with mouthwatering food truck meals, dress up in your lederhosen and try your hand at traditional Oktoberfest games. Click here to visit the Deschutes Brewery Instagram for more information.
Bash of the Batties Costume Party
6 p.m. Saturday | $10 | Open Space Event Studios, Bend
Ring in the season with a party featuring live bands, video installations by VHS By Doone and a photo slam with Deco Dream Suite. Join the costume party and enter the Batty Pageant for a chance to win a photoshoot with Deco Dream Suite. Click here to visit the Open Space Studio website for more information.
Grateful Night of the Living Dead
7 p.m. Saturday | $15 | Volcanic Theater Pub, Bend
Experience a night of spooky, groovy fun with the band Call Down Thunder, playing the iconic music of The Grateful Dead. This event will surely be a memorable evening with visuals by Trippy Lights and shopping by Revival Vintage. Costumes are encouraged, and a photo booth and crafts will be available with admission. Click here to visit the Volcanic Theater Pub website for more information.
Celebrate the autumn harvest with a day of treasure hunting in Rainshadow Organics’ 25-acre field to culminate the successful summer growing season. Bring home all the hidden treasures you glean, enjoy food for sale and live music by the Fire Pit. Click here to visit the Rainshadow Organics Instagram for more information.
Film Screening: Jirishanca
7 p.m. Monday | Free | Patagonia, Bend
Catch a screening of Jirishanca, a new Patagonia film featuring veteran alpinist Josh Wharton’s daring quest in the Peruvian Andes. Head over to the downtown Bend Patagonia store early for complimentary drinks from Humm Kombucha Taproom before the show. Click here to visit the Patagonia website for more information.
Nancy R. Chandler Lecture Series and Panel Kick-off
6:30 p.m. Tuesday | $10 | Central Oregon Community College, Bend
Discover the profound impacts of longevity and the evolving map of life in the 21st century at Birth to 100 Years: Embracing the Opportunities and Challenges of a Century-Long Life, a panel discussion with Marvin Kaiser, Ph.D. Gain insights from Kaiser and a panel of experts as they explore how extended lifespans shape our society and individual experiences, both locally and internationally. Click here to visit the Nancy R. Chandler Lecture Series website for more information.
Time varies, Thursday to Sunday | Passes start at $200 | Location Varies
The annual Bend Film Festival celebrates 20 years this weekend with a curated lineup of 163 independent films. Beyond movies, this Academy-qualifying festival features panels, award ceremonies and parties. Who knows, you may even rub elbows with a few Oscar winners. Click here to visit the BendFilm website for more information.
A Witchy Women’s Evening
5 p.m. Friday | Free | Avid Cider Company, Bend
Calling all witchy women for an evening of relaxation and indulgence. Gather your coven and enjoy chair massages, hair sparkles, permanent jewelry, cupcakes and shopping while you sip on delicious cider and seltzers. Click here to visit the Avid Cider Facebook page for more information.
Diff’rent Smokes: Rauchbier & BBQ Festival
1 p.m. Saturday | $20 | GoodLife Brewing, Bend
Honor the efforts of local firefighters and celebrate the end of wildfire season at a festival full of smoked goodies. Imbibe on smoked-malt beers or cocktails crafted with smokey spirits. Enjoy smoked meats fresh off the grill or dishes from local food trucks Luckey’s Woodsman and Susan’s BBQ. A portion of the festival proceeds will go to supporting the Oregon Volunteer Firefighters Association. Click here to get tickets for Diff’rent Smokes: Rauchbier & BBQ Festival.
Masquerade Cocktail Party
7 p.m. Saturday | $100 | Hanai Center, Bend
Don your finest masquerade attire for a night of intrigue and mystery hosted by Cork & Barrel. Indulge in delicious food and swanky drinks from Crafted Life Cocktails as you dance to live music and compete for the best mask and costume prizes. All proceeds from the event will benefit the KIDS Center. Click here to visit the Cork & Barrel website for more information.
Sip Sip Soirée
4 p.m. Sunday | Tickets start at $50 | Benham Hall @ SHARC, Sunriver
Celebrate fall at the kickoff of Sunriver Owners Association’s wine, food and live music series. Enjoy an elevated evening of Pacific Northwest wine from Lumos Wine Company, curated food pairings by Pekora Charcuterie and a beautiful musical performance by Christie Lenee. Click here to visit Sunriver Sharc’s website for more information.
Connect Central Oregon Volunteer and Board Fair
4:45 p.m. Monday | Free | Deschutes County Fair and Expo Center, Redmond
Interested in getting more involved and supporting the Central Oregon community? Visit the Connect Central Oregon Volunteer and Board Fair to find 40 organizations from across Central Oregon looking to connect attendees with volunteer, board and leadership opportunities. Get inspired to improve our region as you learn about local organizations who are making an impact. Click here to visit the Connect Central Oregon website for more information.
High Desert Innovation Week
Time Varies, Monday to Friday | Tickets start at $65 | Location Varies, Bend
Immerse yourself in arts, culture, technology, business and community at the inaugural High Desert Innovation Week. Featuring five days of dynamic events, organizations across Oregon are coming together to highlight the various startup resources available while celebrating the collaborative spirit that makes Oregon a growing hub for entrepreneurs. Click here to visit the High Desert Innovation Week website for more information.
6 p.m. Tuesday | Free | Central Oregon Community College, Bend
Join Central Oregon Community College and Portland-based writer, DJ and educator, Emilly Prado, in celebration of Latinx Heritage Month. Prado will share insights from her award-winning book, Funeral for Flaca, a collection of moving essays which explore identity, family and culture. Attendees are invited to participate in a Q&A session and book signing after the speaking engagement. Click here to visit the Central Oregon Community College for more information.
– October 5, 2023 –
This week, gather together to celebrate fall, kick up your heels for a local nonprofit, attend anniversary parties for two local businesses, celebrate the fall goodness with a party at a pumpkin patch, take local crafts home from a harvest festival, flex your bingo skills for a good cause, refine your palate with a guided wine tasting and buff up your snow safety knowledge with an educational film screening. Read on for details!
6:30 p.m. Friday | $35 | The Green House Cabaret, Bend
Local nonprofit Saving Grace, providing services and support to survivors of domestic violence and sexual assault, hosts a fundraiser in honor of Domestic Violence Awareness Month. The evening features drag shows, art vendors, local bites, specialty cocktails and live music. Click here to visit The Green House Cabaret website for more information.
Saxon’s Rocks 40 Years!
1 p.m. Saturday | Free | Saxon’s Fine Jewelers, Bend
Saxon’s Fine Jewelers is turning 40 and invites everyone to its anniversary party. Celebrate with live music, drinks from Avid Cider Company and Deschutes Brewery, delicious food from Zydeco’s food truck and a chance to win a specialty-cut diamond!! See the Saxon’s Fine Jewelers Facebook page for more information.
Piñata-Making Workshop
12 p.m. Saturday | $12 | River’s Place, Bend
It’s food truck Sopa’s fourth birthday and festivities will fill the day! Enjoy a piñata-making workshop, live music, local vendors, mezcal tasting and try out your salsa dancing moves. Click here to visit Eventbrite for more information.
Pumpkin Patch Palooza
11 a.m. Sunday | Free | DD Ranch, Terrebonne
Fall is in full swing and Pumpkin Patch Palooza will help you make the most of the season. Go pumpkin picking, enjoy exclusive gift bags with ride tickets and treats, listen to live local music, explore a hay maze, take a pony ride and pet adorable farm animals, all while enjoying delicious food from local vendors and partaking in the festive activities to round out an autumn day. Click here to visit the Pumpkin Patch Palooza Facebook page for more information.
Sister’s Harvest Faire 2023
Time Varies, Saturday and Sunday | Free | Downtown, Sisters
For more than 40 years, the Harvest Faire has been a cherished Sisters tradition, bringing together diverse artisan vendors and their high-quality handcrafted items to celebrate the changing seasons. Attendees will also enjoy local food and live music. Click here to visit the Sisters County website for more information.
Indigenous Peoples’ Day Celebration
11 a.m. Monday | Free | Central Oregon Community College, Bend
Central Oregon Community College will commemorate Indigenous Peoples’ Day with two free events at the Bend campus. Take part in an instructor-led discussion exploring Native American history and contemporary issues, followed by a bead-making workshop rooted in historical context. Click here to visit the Central Oregon Community College website for more information.
Flights Wine Bar is eager to host you at its wine-tasting class featuring wines from Schramsberg Vineyards, the first California winery to produce Champagne Method sparkling wine. Explore a series of educational courses with tastings in this workshop series. Click here to visit the Flights Wine Bar website for more information.
International Snow Science Workshop Movie Night
6 p.m. Wednesday | $10 | Tower Theatre, Bend
Explore the legacy of mountain guides and the evolution of winter recreation and avalanche safety with a screening of “To The Hills & Back,” a compelling snow science movie. The film delves into stories from pioneers to modern enthusiasts, shedding light on how to stay safe while playing in the snow, followed by a post-film discussion with a moderated panel. Click here to visit the Tower Theatre website for more information.
– September 28, 2023 –
This week, taste fresh hops, celebrate the fall season, connect with local farmers, ride your bike or run trails for a good cause, enjoy this year’s harvest, catch a ski film screening, play some games while enjoying local brews. Read on for all the details!
Fresh Hops on the Pond!
11 a.m. Friday | Free | Bend Brewing Company, Bend
Attend a mini fresh-hop beer festival featuring local breweries in the beer garden lawn and patio area at Bend Brewing Company. Sample fresh hopped brews from Bend’s finest breweries, groove to live music and bring the whole family, including kids and dogs. Click here to visit the Bend Brewing Company Facebook page for more information.
Bend Fall Festival
Time Varies, Friday to Sunday | Free | Downtown, Bend
Bundle up to celebrate the arrival of fall at the annual Bend Fall Festival, a weekend full of live music, art installations, family-friendly activities and more. Indulge in local food and drinks, dress up in your best Oktoberfest attire or try your hand at a cornhole competition. Click here to visit the Bend Fall Festival website for more information.
Meet Your Farmer
6 p.m. Saturday | Tickets start at $70 | Worthy Brewing Company, Bend
Connect with the hardworking people behind our local food scene with this dinner presented by Central Oregon Locavore. Join the folks from Beef Barn and the Worthy Garden Club for a curated menu of locally grown and produced food, and learn how your meal gets to your plate. Click here to visit the Central Oregon Locavore website for more information.
Oregon Cancer Bike Out
10 a.m. Saturday | Registration start at $30 | Wanoga Sno Park, Bend
Celebrating its 11th year, Oregon Cancer Bike Out invites you to get your heart pumping with a group mountain bike ride to raise funds for local organizations that provide cancer treatment and care. Finish the day at LOGE Bend for a free concert. Click here to visit the Cancer Bike Out website for more information.
Bend Bigfoot 10K
9 a.m. Sunday | $50 | Cascade Lakes Welcome Center, Bend
Feel the crisp fall air in your lungs as you run through beautiful pine forests and down the Deschutes River Trail to the Old Mill District. All funds go to support Bend-La Pine High School cross-country teams. Click here to visit the Bend Bigfoot 10K website for more information.
The Harvest Dinner Series is an elevated culinary experience happening at the Range Restaurant & Bar of Brasada Ranch amidst stunning vistas. Guests will enjoy beautiful views and attentive hospitality while savoring the flavors of locally sourced ingredients prepared on an outdoor spitfire. A portion of each ticket sold will benefit the High Desert Food & Farm Alliance. Click here to visit the Brasada Ranch website for more information.
2023 Quality Ski Time Film Tour
7:30 p.m. Tuesday | $19 | Tower Theatre, Bend
Did you see the snowfall up at Mt. Bachelor last weekend? Shred season is coming and the Quality Ski Time Film Tour is here to help get the community stoked. Along with the film, attendees will have the chance to win all sorts of ski-inspired prizes. Click here to visit the Tower Theatre website for more information.
This week, practice yoga outside, indulge in a nostalgic movie, show off your skills at a skate night, celebrate the fall equinox at a music festival, get hyped for winter with a ski-movie screening, celebrate fresh-hop season in Sisters, peruse a makers market and attend a local health fair. Read on for details!
Yoga, Hike and Brew
8 a.m. Friday | $65 | Tumalo State Park, Tumalo
Join local guides for a refreshing outdoor adventure featuring yoga, community and nature. Begin with an invigorating outdoor yoga session, followed by a three-mile guided hike to learn about Central Oregon’s captivating history and culture, all topped off with a sample of local kombucha. Click here to visit the Wildland Guiding Company website for more information.
Jumanji Film Screening
6 p.m. Friday | Free | Tower Theatre, Bend
‘From Page to Screen!’’ is a free family movie night program presented by the Tower Theatre Foundation, Deschutes Public Library and Assistance League of Bend. Reserve your spot for the program’s screening of Jumanji, an adaptation of Chris Van Allsburg’s 1981 book following the adventures of two kids who unleash another world from a magical board game, leading to a thrilling quest to complete the game and overcome the dangers within. Click here to visit the Tower Theatre website for more information.
Friday Night Roller Dancing
7:30 p.m. Friday | Tickets start at $5 | The Pavilion, Bend
Roll into the weekend with a night of roller skating, complete with Friday night dance vibes and a fantastic soundtrack. This Friday is Queer Night, offering an inclusive atmosphere and a vibrant celebration of diversity. There’s only one more Friday Night Roller Dance event after this one, so join the festivities while you still can! Click here to visit the Bend Park and Recreation Facebook page for more information.
Cascade Equinox Festival
Time varies, Friday to Saturday | Tickets start at $99 | Deschutes County Fair & Expo Center, Redmond
Attend the inaugural Cascade Equinox Festival, a three-day musical event in Central Oregon put on by Gem & Jam and 4 Peaks Presents. Experience a fusion of music, immersive art, workshops, kids’ activities, camping, carnival rides, local wineries, breweries and artisanal crafts. Click here to visit the Cascade Equinox website for more information.
Celebrate Central Oregon breweries’ success at the Great American Beer Festival with the ultimate watch party! Enjoy award-winning beers, live music and a thrilling Wing Wars competition. Don’t miss the live awards ceremony that will be screened at the pub at 9 a.m., followed by a day of music and exceptional brews from Bend breweries. Click here to visit the 10 Barrel Brewing Facebook page for more information.
Fall Equinox Health Fair
10 a.m. Saturday | $8 | Unitarian Universalist Fellowship, Bend
The Bend Health Fair is making its grand return after a three-year hiatus! Enjoy a sound bath opening ceremony, keynote speakers discussing important health topics, family-friendly activities and opportunities to learn about new healing modalities. Click here to visit the Bend Health Guide website for more information.
Sisters Fresh Hop Festival
12 p.m. Saturday | Tickets start at $30 | Three Creeks Brewing Company, Sisters
Spend your day at the Sisters Fresh Hop Festival for a taste of new hop beers from over 25 Oregon breweries, live music and family-friendly fun! Your attendance supports Ronald McDonald House Charities, positively impacting children and families in our communities. Click here to visit the Sisters Fresh Hop Festival website for more information.
Level 1 Screening
8 p.m. Saturday | $22.50 | The Domino Room, Bend
Are we getting excited about ski season? Let the Level 1 Freeski Film Tour, showcasing the year’s top ski flicks, tide you over until the first Central Oregon snowfall. Get ready for product tosses, exciting raffles, athlete poster signings, and, of course, thrilling ski movies featuring top talents like Henrik Harlaut, Jake Mageau and many others. Click here to visit the Level 1 website for more information.
9th Street Village Makers Market
12 p.m. Sunday | Free | Bevel Craft Brewing, Bend
Explore a diverse range of handmade creations, including jewelry, pottery, paintings and woodwork, all while savoring delicious local food and beverages from food carts and the Bevel Craft Brewing taproom. Join Bevel Craft Brewing, Cultivate Farms and DIYcave to support local artisans and businesses, unite the community and enjoy a day of shopping, food and drinks. Click here to visit the Bevel Craft Brewing Instagram for more information.
– September 14, 2023 –
This week, party with BendFilm Festival, celebrate the kick-off of Hispanic Heritage Month, check out a car showcase soak in the sounds at a local music festival, head to Sunriver for a wine tasting, attend a family-friendly fundraiser and enjoy a show from reggae royalty. Read on for all the details!
BendFilm Festival Kick-Off Party and Fundraiser
7 p.m. Friday | $75 | Volcanic Theatre Pub, Bend
The twentieth-annual BendFilm Festival is set to kick off with a bang! Dress to impress for a night filled with local cuisine, drinks, live music, fabulous drag performances, and, of course, some captivating short films. Click here to visit the Bend Film Festival website for more information.
Vámonos Al Cine: Latinx Outdoor Film Fest
Time varies, Saturday | Free | Tower Theatre, Bend
The inaugural Vámonos al Cine – Vámonos Outside Latino Film Festival coincides with Hispanic Heritage Month and Mexican Independence Day. This free community event showcases films that bridge Latinx culture and the natural world, promoting inclusivity and a deeper connection with nature. Click here to visit the Tower Theatre website for more information.
Oregon Festival of Cars
Time Varies, Friday to Sunday | Free | Deschutes Historical Society, Bend
Time Varies, Friday to Sunday | Free | Midtown Corridor, Bend
Get ready for the Bend Roots Revival, a free community music festival celebrating Bend’s creative spirit. Across multiple stages at Silver Moon Brewing, Bend Bunk + Brew and Deschutes Brewery find performers in genres from hip hop, folk to blues. The event includes workshops and family-friendly fun as well. Click here to visit the Bend Roots website for more information.
Uncorked
Time Varies, Friday and Saturday | $25 | Benham Hall, Sunriver
At Sunriver’s wine festival, sip a diverse selection of wines from Oregon and dive deeper into your wine knowledge with on-stage ‘wine experience & tasting’ sessions in SHARC’s outdoor amphitheater. Plus, enjoy local food and join the fun with Paint n’ Sip classes hosted throughout the festival. Click here to visit the Sunriver SHARC website for more information.
Endless Summer Nights
7 p.m. Tuesday | $25 | Bend Park and Float, Bend
Attend a family-friendly fundraising event featuring games, food trucks and activities such as Cycle Pub races, cornhole and bingo. All event proceeds go to support Heart of Oregon Corps, empowering local youth through employment, education and community service. Click here to visit the Heart of Oregon website for more information.
Stephen Marley
7 p.m. Tuesday | $25 | Midtown Ballroom, Bend
Reggae artist Stephen Marley brings his musical talent to Central Oregon. With a rich legacy as the son of the Bob Marley, King of Reggae, and a winner of eight Grammy Awards, Marley’s versatile career has taken him from legendary family collaborations to solo success. Click here to visit the Midtown Ballroom website for more information.
– September 7, 2023 –
This week, support local creatives at a maker fair, celebrate Latin culture, enjoy the melodies of a local quintet, lace up your running shoes for a good cause and catch some live music in downtown Bend. Keep reading for all the details!
Latino Fest 2023
10 a.m. Saturday | Free | Sahalee Park, Madras
Celebrate Latin American cultures at this festive event with live entertainment, community booths, cultural displays, delectable food options and fun activities for kids. Don’t forget to catch the new addition this year–a pre-festival parade starting at Madras High School. Click here to visit the Latino Community Association website for more information.
Central Oregon Maker Faire
Time varies Saturday and Sunday | Tickets start at $5 | Deschutes Brewery, Bend
Central Oregon Maker Faire is the ultimate showcase of creativity and innovation, where a diverse community of makers, from engineers and artists, scientists and crafters, come together to share their projects and passions. Join the family-friendly fun and meet local creatives! Click here to visit the Central Oregon Maker Faire website for more information.
27th Street Brass Quintet
2 p.m. Saturday | Free | High Desert Music Hall, Redmond
Enjoy an hour of free music courtesy of Central Oregon Symphony and its Music in Public Places Library series. This volunteer-based program has been a part of the local arts scene since 1967, bringing beautiful music to the community free of charge. Click here to visit the High Desert Music Hall website for more information.
Heroes On The Run 5k
10 a.m. Sunday | $45 | Athletic Club of Bend, Bend
Support Street Dog Hero’s mission to save abandoned dogs worldwide through transportation, medical care and adoption at its fourth annual Heroes On The Run event. Bring the family for a dog-friendly day of fun, including a 5K race, adoptable dogs, raffles, live music and more. Click here to visit the Street Dog Hero website for more information.
Foy Vance at Tower Theatre
7 p.m. Tuesday | Tickets start at $34 | Tower Theatre, Bend
Get your tickets for a live performance by the acclaimed Northern Irish musician, Foy Vance as he brings his Regarding the Joy of Nothing Tour to Central Oregon. Known for his captivating blend of musical influences, Foy Vance has gained critical acclaim and shared the stage with renowned artists such as Ed Sheeran and Sam Smith. Click here to visit the Tower Theatre website for more information.
– August 31, 2023 –
This week, sample barrel-aged libations, gather with fellow van-lifers, combine your passion for running with local beer, discover vintage treasures at artisan resellers market and kick off fall with an afternoon of apple-picking. Keep reading for all the details!
The Little Woody Barrel-Aged Beer, Cider & Whiskey Festival
Time varies, Friday and Saturday | Tickets start at $20 | Deschutes Historical Museum, Bend
Celebrate craft barrel-aged beverages at The Little Woody Festival in downtown Bend. Enjoy wood barrel-aged beer, cider and whiskey, along with live music, local food and small-batch rye whiskey and bourbon tastings. Dress like a gnome for free drink tokens! Click here to visit The Little Woody website for more information.
Descend on Bend
Friday to Monday | Passes begin at $169.99 | Oregon Outback
Calling all van-lifers! Descend on Bend is an annual four-day event in the Oregon Outback celebrating the mobile lifestyle. This gathering unites more than a thousand like-minded outdoor enthusiasts to foster community through art, live music, makers markets, yoga, educational seminars, kids’ workshops and more. Click here to visit the Descend On Bend website for more information.
What screams Central Oregon more than the combination of craft beer and running? Runners will travel a scenic 5K course along the Deschutes River, savor local beer samples en route and cross the finish line at The Little Woody festival. Click here to visit The Little Woody website for more information.
ReSellers Row
3 p.m. Saturday | Free | Open Space Event Studios, Bend
Whether you’re gearing up for fresh back-to-school looks or just want some new pieces for the upcoming season, the ReSellers Row is a must-stop for your weekend. Shop sustainably at the 15-plus vintage clothing vendors setting up shop. Click here to visit the ReSellers Row Instagram for more information.
Apple Rally and Cider Pressing
9 a.m. Sunday | Tickets start at $5 | Location given upon registration
Gather your buckets for a delightful morning spent picking apples and pressing cider at a local apple orchard. Central Oregon Locavore aims to foster connections with the farmers and community with its Edible Adventure School. Click here to visit the Locavore Instagram for more information.
– August 24, 2023 –
This week, bring your pup to a pub, support Hawaii wildfire relief efforts, learn about how to make the most of your summer harvest and sip European wines with an expert. Keep reading for all the details!
Dogs & Lagers Fest
12 p.m. Friday and Saturday | Free | Crux Fermentation Project, Bend
Crux Fermentation Project and the Dog Guide Bend want to celebrate National Dog Day with you and your pups all weekend long! Bring your happy dogs to the Crux lawn, enjoy refreshing lagers and live music, and explore dog-friendly businesses. Click here to visit the Crux Fermentation Project website for more information.
Hawaii Wildfires Relief Fundraiser & Beer Release
4 p.m. Saturday | Free | Immersion Brewing, Bend
Support Hawaii wildfire relief efforts while previewing some new local beers. The fundraiser event features three new brews, an island-inspired pig roast, a raffle and live music. Immersion Brewing will donate a portion of event proceeds to the American Red Cross Hawaii Wildfires Relief Fund. Click here to visit the Immersion Brewing Instagram for more information.
Tomato Manifesto 2023 Preserving Your Summer Bounty
1:30 p.m. Sunday | Tickets start at $8 | Open Space Event Studios, Bend
Has your garden produced plenty of bounty this year? Join the nonprofit Central Oregon Locavore for an enriching event that dives into the art of storing and enjoying tomatoes year-round. Gain insights, hands-on practice and knowledge about various preservation techniques that maintain nutritional value and adhere to food safety standards. Celebrate tomatoes and bring kids over the age of 10 to capture the sweet flavors of summer! Click here to visit the Central Oregon Locavore website for more information.
Spanish Wine Tasting With European Cellars
5 p.m. Wednesday | Tickets start at $25 | Viaggio Wine Merchant, Bend
Experience an exclusive evening with Julie Raynaud of European Cellars as she takes you on a journey through Spain’s renowned wine regions—Catalunya, Valencia, Galicia, Sierra de Gredos, Priorat, and Toro—unveiling six exceptional wines. Engage in insightful conversations and learn about Spanish viticulture from this esteemed import company, renowned for its responsibly cultivated, family-owned properties. Sign up in advance for this tasting event. Click here to visit the Viaggio Wine Merchant website for more information.
– August 17, 2023 –
Theater in the Park: RENT
6 p.m. Friday and Saturday | Tickets starting at $35 | Drake Park, Bend
What could be better than a warm summer evening spent watching a live performance in the park? Reserve tickets for the vibrant local rendition of “RENT,” a theatrical celebration of love, friendship and revolution. Appetizers and libations will be available before the show. Click here to visit the Theater Bend website for more information.
Outdoor Movie Screening
6 p.m. Friday | Free | TBD
Cozy up under the stars for an outdoor movie screening with Wildland Guiding Company. Enjoy retro vibes with White Wolves, A Cry In The Wild 2, a film made in Central Oregon thirty years ago, along with popcorn and beer. Location details will be sent once guests reserve their spots. Click here to visit the Wildland Guiding Company website for more information.
‘90s Dance Party
7 p.m. Saturday | Free | Waypoint at The Grove, NorthWest Crossing
5 p.m. Wednesday | Tickets start at $20 | Suttle Lake Lodge, Sisters
Head down to the creek at Suttle Lake Lodge to enjoy mouthwatering, Traeger-grilled goods along with refreshing drinks from Bauman’s Cider, the event’s special guest brewery. All are welcome with entry on a first-come, first-served basis. Click here to visit the Suttle Lake Lodge website for more information.
– August 10, 2023 –
This week, attend a film festival, peruse an art fair, enjoy local music and hit the trails running. Keep reading for all the details!
Outside Voices Film Festival
6:30 p.m. Thursday and Friday | $5 | Open Space Event Studios, Bend
Celebrate diversity in the great outdoors at the Outside Voices Film Festival, hosted by Better Days West and Central Oregon BIPOC. Witness the inspiring art and talent of BIPOC filmmakers and athletes as they showcase the transformative power of adventure, unveiling the wonders of belonging and discovery. Click here to visit the Outside Voices Film Festival Instagram for more information.
Sunriver Art Fair
9 a.m. Friday to Sunday | Free | The Village at Sunriver, Sunriver
The Sunriver Art Fair is celebrating its 14th year this weekend! More than 70 talented artists will showcase their juried work, featuring diverse categories such as ceramics, glass, jewelry, painting, photography, sculpture, textiles, woodworking and mixed media, providing a range of styles and prices. Net proceeds from the fair support public schools and nonprofits. Click here to visit the Sunriver Art Fair website for more information.
Sisters Hometown Hang
6 p.m. Friday | Free | Sisters Art Works, Sisters
Join Sisters Folk Festival in celebrating the creative energy of local bands Skillethead, Quattlebaum, Beth Wood &Dennis McGregor, and Skybound Blue. Bring the whole family, sit back, relax and indulge in a selection of food and beverages while enjoying live musical performances. Click here to visit the Sisters Folk Festival website for more information.
Haulin’ Aspen
7 a.m. Saturday | Tickets start at $55 | Wanoga Sno Park, Bend
Sign up for the Haulin’ Aspen running race to spend a day exploring mountain trails. With a full all-trail marathon, a half marathon and the 6.5-mile “Half As” course, participants will explore the stunning Deschutes National Forest with breathtaking views from the trails. Click here to visit the Bend Races website for more information.
– August 3, 2023 –
This week, enjoy a county fair, admire metal artwork, indulge in oysters and wine, and celebrate the opening of new pickleball courts. Keep reading for all the details!
Deschutes County Fair & Rodeo
Times Vary, Wednesday to Sunday | Tickets start at $10 | Deschutes County Fair & Expo Center, Redmond
The 103rd year of the Deschutes County Fair & Rodeo beckons with melt-in-your-mouth cotton candy, Ferris wheel rides and much more. Get ready for an action-packed championship rodeo, live music, thrilling carnival rides, delicious local food vendors and adorable farm animals. Click here to visit the Deschutes County Fair & Rodeo website for more information.
COMAG 2023 Art Show
Times Vary, Friday and Saturday | Free | Open Space Event Studios, Bend
Join the Central Oregon Metal Arts Guild for a showcase of diverse metal artists, live demos, food trucks and a chance to win fun prizes. Discover unique jewelry, sculpture, forged steel, ceramics, leather and more by 24+ local artists of the High Desert. Click here to visit the Central Oregon Metal Arts Guild website for more information.
First Friday Oysters
3 p.m. Friday | Free | Viaggio Wine Merchant, Bend
Don’t miss Viaggio Wine Merchant’s First Friday Oysters event! Treat yourself to the freshest oysters from Hama Hama Oyster Company, perfectly paired with a curated list of wines and delicious European snacks. Shucking begins at 3:00 p.m! Click here to visit the Viaggio Wine Merchant website for more information.
Grand Opening of Sunriver Resort’s Pickleball Courts
8 a.m. Tuesday | Free | Sunriver Resort, Sunriver
Celebrate National Pickleball Day at Sunriver Resort’s grand opening of its outdoor pickleball complex, featuring ten brand-new courts. Enjoy mixers, round-robin games, open play, food, drinks, raffle prizes and more! Click here to visit the Sunriver Resort website for more information.
– July 27, 2023 –
This week, admire beautiful hot air balloons, attend a cultural fundraiser, help with a river clean up, celebrate a beloved local business, watch a baseball game and attend a book launch event. Keep reading for all the details!
Balloons Over Bend
4 p.m. Friday to Sunday | Free | Central Oregon Community College, Bend
Experience the annual Balloons over Bend hot air balloon festival this weekend. After you witness stunning balloons lift into the sky from R.E. Jewell Elementary School head to COCC for more festivities. Enjoy music, food, a marketplace and family-friendly activities, including the thrilling Balloon Blast race suitable for kids ages 3-10. Click here to visit the Balloons Over Bend website for more information.
A Night in Ghana
4 p.m. Friday | Free | Open Space Event Studios, Bend
Join the 4th Annual Night in Ghana, a cultural celebration and fundraiser presented by the human rights organization Volta Revival Foundation. Enjoy Ghanaian music, cuisine, goods, an art auction and a children’s carnival. All proceeds support VRF’s shelter for children rescued from forced labor and trafficking in Ghana. Click here to visit the Volta Revival Foundation website for more information.
Annual Deschutes River Cleanup
9 a.m. Saturday | Free | Locations Vary
Join the Upper Deschutes Watershed Council for the largest annual Deschutes River Cleanup, where volunteers of all ages are invited to help protect the river and its riparian areas at multiple park locations. Enjoy a day of stewardship and build on last year’s success of removing 2,600 pounds of garbage and weeds. Click here to visit the Upper Deschutes Watershed Council for more information.
Bend Pet Express 30th Anniversary Party
2 p.m. Sunday | Free | Bend Pet Express Eastside, Bend
5 p.m. Sunday | Tickets Start at $9 | Vince Genna Stadium, Bend
Join the Bend Elks for their final game of the 2023 season and enjoy a family-friendly experience at the Bend Field house in Oregon while watching the local team play against the Corvallis Knights. Don’t miss the chance to secure a discount on General Admission tickets with the code “MOM2023” and witness the action from the reserved 3rd Base GA seating section, courtesy of Mom What’s Next Bend. Click here to visit the Bend Elks website for more information.
Author and Book Launch Event
6:30 p.m. Tuesday | $5 | Roundabout Books, Bend
Join bestselling author Tracey Lange as she presents The Connellys of County Down–a novel exploring family loyalty. Listen to an engaging conversation between Lange, who lives in Bend, and local writer Nicole Meier at this captivating literary event. Click here to visit Roundabout Books for more information.
– July 20, 2023 –
This week, kick back at a music festival, play a round of bingo for a good cause, sip wine lakeside and enjoy a special evening of food and drinks. Keep reading for all the details!
FairWell Festival
Times Vary, Friday to Sunday | Tickets start at $100 | Deschutes County Fairgrounds & Expo Center, Redmond
The inaugural FairWell Festival, a three-day music event, comes to town this weekend. Groove to more than 36 performances on three stages featuring folk, blues, rock, country and soul music. Treat yourself to tasty food, wine, craft beers and more. Click here to visit the FairWell Festival website for more information.
Healing Reins Bingo
6 p.m. Tuesday | Free | Deschutes Brewery & Public House, Bend
Join a round of bingo and sip refreshing pints while supporting Healing Reins Equine Assisted Services. Every Bingo card purchase and $1 from each pint sold directly benefit this worthy cause. Have fun, win prizes and make a positive impact. Click here to visit the Healing Reins website for more information.
Head to Suttle Lake to indulge in an exceptional wine experience featuring locally renowned Bar Fiori founded in 2021 by Bend’s Kelsey Kuther. Bar Fiori will bring natural wines to the table, paired expertly with seasonal small plates from Skip Kitchen. Click here to visit The Suttle Lodge & Boathouse website for more information.
Slammin’ Summer Series
5 p.m. Wednesday | $100 | Jackson’s Corner, Bend
Jackson’s Corner and Spider City Brewing collaborate to present an elevated evening of local beer and food. Indulge in five carefully curated courses paired with exquisite beers and the chance to meet the talented brewmaster and team of chefs behind your delicious meal. Click here for more information.
– July 13, 2023 –
This week, groove at some live music, chill out at a beer festival, attend a fundraiser for music and enjoy a rafting trip followed by some après-float fun. Keep reading for all the details!
The Damn Tasty Beer Fest will be an epic day filled with local brews, live music, delicious food and various vendors. Mark your calendar, bring your friends, and celebrate the tastiest of beers. Click here for more information.
4 p.m. Sunday | $100 | Great Hall, Sunriver Resort
Prepare for an evening of music with performances by the Central Oregon Mastersingers, Young Artists Scholarship recipients and mezzo-soprano/pops concert soloist Sarah Mattox at Sunriver Music Festival’s 28th-annual fundraiser. Along with captivating musical performances, participate in an auction and enjoy complimentary wine and hearty hors d’oeuvres from Sunriver Resort chefs. Funds raised support the Sunriver Music Festival and Young Artists Scholarship program. Click here to visit the Sunriver Resort website for more information.
Raft ‘N Brew
4:30 p.m. Wednesday | $89 | Sun Country Tours, Bend
Join Sun Country Tours on Wednesdays in July and August for a three-mile paddle on the Upper Deschutes followed by live music, beer tasting from a local brewery and hors d’oeuvres on the Sun Country Tours patio. This week features Boneyard Beer and live music by Erin Cole Baker, with a portion of the proceeds benefiting the Mt. Bachelor Play Forever Fund. Click here to visit the Mt. Bachelor website for more information.
We have questions and want to hear from you! And this is where we are going to ask. Are we missing out on a party somewhere? Is there a trail we must hike? Or where is your favorite dog park?
This Week’s Question:
Are there any exciting Mother’s Day celebrations happening that we might not know about? Have you got the inside track on the best place to spoil Mom with mimosas and brunch this Sunday? We’re eager to hear—where will you be honoring Mother’s Day this year? Share your plans, and you could win 1 of 10 gift cards from Dear Mom Cafe!
May 1, 2024 Question:
Do you have an inside scoop on where tacos and margaritas are going to be served this Sunday? We’re all ears — where are you celebrating Cinco de Mayo this year? Let us in on your plans!
Kick off summer and kick up your heels at the second annual Big Ponderoo Music and Art Festival. SFF Presents newest music event will take place on June 29 and 30, 2024 in the heart of Sisters, Oregon. Big Ponderoo brings fresh energy to SFF Presents’ mission of “strengthening community and transforming lives through music and art.” With an impressive 16-act lineup performing at two outdoor stages, a free community art walk and celebration, plus room for camping, Big Ponderoo has all the ingredients for a true festival experience. Bring your picnic blankets, dancing boots, or bare feet and get ready for an intimate music experience filled with an incredible lineup of Americana, alt-country, blues, and bluegrass talent with the soul of Sisters.
How Big Ponderoo Was Born
The creation of Big Ponderoo has been a long-time dream at SFF Presents (producers of the long-running Sisters Folk Festival). It was born out of a collective vision and desire to create Thanks something new and fresh early in the summer that would widen the festival’s audience base, Communication Manager Erin Pihl explained. The light-hearted name reflects the energy that inspired the creation of the festival. Ponderoo is a play on the word ponderosa, said Pihl. “Our creative director Brad Tisdel wanted to celebrate the massive ponderosas that characterize Central Oregon, as well as a sense of place, and the fun, fresh feel we envisioned for the festival,” she said. At Big Ponderoo, taking place under the sun, moon, and stars, music lovers are invited to bring their tarps and chairs, tents and sandwiches, and camp out at the new 2024 venue, Village Green Park.
Where to Watch
Musical performances will take place at Village Green Park, conveniently located in the center of town under Central Oregon’s trademark ponderosa pines. The lineup for Big Ponderoo is filled with vibrant talent sure to get you grooving. The event is headlined by Shinyribs, an Austin-based 10-piece supergroup defying genres as a sonic melting pot of Texas Blues, New Orleans R&B funk, horn-driven Memphis Soul, and country twang; Oliver Wood, the frontman of The Wood Brothers and a mainstay of modern-day American roots music; and Silverada (formerly Mike and the Moonpies), global ambassadors of a blue-collar country sound, striking a balance between timeless influences and cool, contemporary appeal. Enhancing the festival’s music scene, Big Ponderoo is also hosting the Ponderoo Arts Experience throughout the week, exploring self-expression through the visual arts, including a dynamic Art Stroll complete with more live music at 13 galleries around Sisters.
The War and Treaty at Big Ponderoo 2023 | Photo by Rob Kerr
Why Attend Big Ponderoo
Big Ponderoo brings a different energy to the myriad music festivals in Central Oregon. Since it is an independent, nonprofit event, attending Big Ponderoo is an investment in the community, and festival goers will feel that friendly, close-knit community energy.
“We are offering something very intimate where you’re up close and personal with the artists,” said Pihl. “Going to Sisters makes you feel transported back in time, to a quieter pace. The festival will have that laid back, getaway feeling.”
SFF Presents is passionate about including all who are inspired by music and are hosting a free community event to begin the Big Ponderoo festivities at Village Green Park on Friday, June 28, from 6:00 to 8:30 p.m. Listen to festival bands The East Pointers and The Sam Chase and the Untraditional as you dance with friends, sip, and nibble on local fare, take in art displays and interactive arts events, and embrace the intimate community vibe to kick off Sisters’ newest summer festival Big Ponderoo.
The Last Revel, Big Ponderoo 2023
The Weekend Lineup
SATURDAY, June 29
PONDEROO STAGE
12:00 – 1:00 pm – Skybound Blue
1:30 – 2:30 pm – Shadowgrass
3:00 – 4:00 PM – The Sam Chase and the Untraditional
Deena Kamm Strikes a Chord to Amplify Voices of the Community
Entering the doors of westside Bend’s Broken Top Bottle Shop & Ale Cafe on the first Monday of each month is akin to stepping into a rock n’ roll show. The drummer and bassist keep the driving beat, while a guitarist and keyboard player offer solid rhythm and familiar leads. However, the 50 or so lead singers of the Public Rock Choir (PRC) joyfully belting out Jon Batiste’s popular song “Freedom” remind you that you are closer to home. The lyrics say, “I hear a song that takes me back and I let go with so much freedom.”
The Public Rock Choir has been meeting regularly at Broken Top Bottle Shop since 2016, though their voices have been heard in downtown Bend’s Drake Park, on a float during the Bend Christmas Parade and singing “The Star-Spangled Banner” at sporting events.
“No one has to sing alone, and everyone gets to tap into their inner rockstar and let it rip,” explained Vocal Coach and PRC Founder Deena Kamm. “It’s meant to be fun, loud and a place where you can come and sing your face off.”
About Deena Kamm
Kamm, who has been a professional singer most of her life, started vocal coaching roughly a decade ago. After being consistently asked for lessons by audience members at her performances, she began taking on child and adult students. Her career evolved to into executive voice coaching, though she still works with singers as well. Her focus in coaching is to find a client’s true voice and help unleash what is already inside of them. While working with many of her students, she realized they had nowhere to sing in public; and the idea for the choir was born.
Bend’s Jim Brown started taking vocal lessons from Kamm a few years ago and attended the Public Rock Choir shortly after that. He likes the live band and being able to sing with a crowd.
“Over time it has become a fun community of people,” said Brown. “There are regulars who have become friends and it’s a nice once-a-month get together.”
Experience Bend’s Public Choir
Uriel Fox decided to join the choir in 2017 after realizing she would have to pitch her startup company at entrepreneurial events. She ran across an ad for PRC that touted, “If you can talk, you can sing! No experience necessary.”
“The experience has helped me develop smooth, cool voice control through proper breath control,” explained Fox.
Kamm organizes the choir to be beneficial for everyone. She makes sure the musicians–made up mostly of former students and high schoolers–are paid and experience what it’s like being in a working band. Her only rule for the singers is that everybody has to be nice to everyone else.
Historically, group singing has been around as long as time immemorial. Scientifically, singing creates physical happiness as the body releases serotonin, oxytocin, dopamine and endorphins. The energy in a room also begins to change as the resonance of notes from group singing syncs up the frequency of the singers.
Choosing songs can be the most challenging part. A typical evening with the Public Rock Choir finds the singers and band covering everything from “Uptown Funk” by Mark Ronson and Bruno Mars, to “When Will I Be Loved” by Linda Rondstadt or “Sympathy for the Devil” by The Rolling Stones. It’s most important that the songs are fun for the choir to sing and to create a gospel for believers and non-believers alike. The Public Rock Choir inspires others to believe in community.
“I have been a professional singer my whole life,” said Kamm. “I’ve done it all—from albums to tours. This has been the most satisfying thing in my life. Watching people experience music without inhibitions is so liberating.” See singbend.com.
Over the past thirty years, Pioneer Millworks has crafted a national reputation for manufacturing some of the finest reclaimed and sustainable wood flooring, siding, paneling and decking. All are made responsibly at its employee-owned mills in McMinnville, Oregon and Farmington, New York.
Recently the company partnered with celebrated interior designer David Senise of Spectrum Design Group for its new European-style wide plank white oak flooring line–Natural Expressions Collection. This collection is a perfect example of Pioneer Millworks’ ability to meet high-quality standards while remaining committed to its triple bottom-line ethos of people, planet and prosperity.
The Natural Expressions Collection
Partnering with Senise for this designer flooring collection, the Pioneer Millworks team expertly combined elements inspired by nature to bring thoughtful sophistication and grounded aesthetics from the natural world into commercial and residential spaces.
“This collection conveys a connection to the natural world – looking at things like pine needles, toasted wheat and acorns, adopting them into the color palette through tones and finishes that speak to the times in which we live,” explained Senise. “For me personally, developing this collection with Pioneer Millworks was a wonderful opportunity to create a more natural look and feel than other flooring options on the market and provide a truly modern palette for designers and homeowners to utilize that is also healthy and responsible.”
Made with their sustainably harvested FSC® Certified Casual White Oak, the Natural Expressions Collection utilizes an eight inch wide plank format paired with a highly durable all-natural UV-Cured Hard-Wax Oil finish, giving any space an organic flow by allowing each board to express a variety of wood grain patterns.
The 12 stunning natural color finishes and dynamic oak wood grains of the collection inspire scenes of dense forests, flowing fields of wheat and enigmatic thunderstorms rolling in over the landscape. With names like Nantucket Fog, Toasted Wheat and Warm Umber, each unique color option in the collection takes on a life and personality of its own.
Staying true to their roots, the Pioneer Millworks team diligently worked to make sure the Natural Expressions Collection is also as sustainable as possible, because to them, sustainability is not only a priority– it is a fundamental part of their ethos.
Naturally Good
The heart and soul of the Natural Expressions Collection is Pioneer Millworks’ sustainably harvested FSC® (Forest Stewardship Council) Certified Casual White Oak. The casual grade boards are produced by utilizing the upper section of oak trees above the first branches, which gives the flooring its signature character while minimizing waste during production.
Additionally, the collection’s UV Cured Hard-Wax Oil finish is free of volatile organic compounds (VOCs) to minimize off-gassing of noxious fumes and maintain healthy indoor air quality.
Made right here in the United States, this high-quality flooring collection is about more than just delivering a durable flooring product in stunning designer colors, it is about helping homeowners and designers create one-of-a-kind spaces that are healthy for both people and the planet.
“Design has always been a reflection of the times in which people live,” says Senise. “Today people are more environmentally conscious and have an innate desire to bring nature into their daily lives. This collection gives designers a palette of colors that convey a connection to the natural world that highlight the beauty and simplicity of the wood.”
Built by Phil (and Bob, Paul, Jimmy, Ben, Kent, Eric, Cody, Mike & more)
When I was 10 years old, my dad and I drove out Skyliners Road to ride bikes with an old guy who wanted to show us a trail he’d built. The singletrack was new and barely ridden, but it was great fun, with swooping turns through a beautiful canyon. On the way home, I remember thinking, “Awesome trail, but nobody is ever going to ride waaaay out there, old man.”
The year was 1985, and that old man was Phil Meglasson. If you’ve ever ridden a mountain bike, by now you’ve probably guessed that trail was Phil’s Trail.
THE PIONEERS OF 1979: John Bifield and Kate Heber (far right) owners of Bend’s first mountain bike retailer Century Cycles, are joined by friends for a ’70s summertime tour on clunker bikes.
Today, the Phil’s Trail network is one of the most popular trail systems in Oregon and is key to the outdoor lifestyle Bendites hold dear. But back in ‘85, there weren’t many purpose-built mountain bike trails anywhere—after all, MTBs had only been around since 1978. The few trails that did exist around Bend were wilderness hiking trails much farther out or town trails on then-undeveloped Awbrey and Overturf buttes.
So how did a game trail beget a singletrack mecca? What inspired the trail names that have become part of the Bend mountain biking vernacular?Afterall, what is a Storm King? And what does C.O.D even mean? What’s the tale of Phil’s Trail?
Between K.G.B. and Marvin’s Garden, Nola Stryker, Corey Schmid and Lev Stryker ride the twisting terrain. | Photo by Katie Sox
The Visionaries
In 1984, Bob Woodward—who would later become a mayor of Bend—came upon a deer trail through a canyon, and he and his friend Phil Meglasson began making “improvements.” Meglasson had moved to Bend in 1977 for U.S. Geological Survey work to catalog existing roads and trails. His encyclopedic knowledge of every goat track in the region is attributed to his avant-garde use of a bicycle to do what had previously been done on foot. “Back then, the U.S. Forest Service said you could ride your bike anywhere you wanted in the forest. So if you just rode the same way four or five times, you’d have yourself a trail,” he said. “We didn’t use tools. We just rode our bikes through the woods. At that point there were so few people around that the Forest Service didn’t really care.”
A few years later, Jimmy Terhaar created Middle Phil’s (née Jimmy’s), following a fire break from Heater Rock at the top of the canyon to the next road west, where Whoops now ends. Then, in 1990, pro racer and MTB Hall of Famer Paul Thomasberg would take the trail even farther west. Upper Phil’s (originally called Paul’s) became the most difficult trail out there, and not by accident. “You gotta learn to ride hard sh**, you know? I needed that stuff. There was a selfish element to it,” said Thomasberg. At that year’s Mountain Bike World Championships, he finished fourth in the cross-country race and third in the downhill discipline, a combined feat that has never been matched.
Phil Meglasson rides at Phil’s Trailhead | Photo by Cody Rheault
The Outdoors
Better known as one of sport climbing’s OGs, Kent Benesch dabbled in MTBs, eventually spending long days moving dirt west of Bend. His eponymous trail, along with Phil’s, finally gave riders the option of a mostly singletrack loop.
Ben Husaby didn’t even own a mountain bike in 1994, but the brawny two-time Olympic Nordic skier wanted new terrain for dry-land training. Pitchfork in hand, he began work on Ben’s trail adjacent to Skyliners Road shortly after Kent’s was done. Ironically, what he intended as a downhill trail would later become the network’s first one-way ascent. The sport of mountain biking was growing fast; people were filtering in from all manner of athletic backgrounds.
Photo by Cody Rheault
The Founders
In 1992, Central Oregon Trail Alliance (COTA) was founded in an effort to legitimize trail work. But after a few years, COTA’s relationship with the Forest Service (USFS) became strained as trails continued to proliferate under the tongue-in-cheek name early builders gave themselves—SORTA, the Society Of Rebel Trail Alliance. Frustrated by the USFS’ reluctance to acknowledge the value of more trails, the SORTA crew continued to dig, and Thomasberg challenged the USFS to “pay somebody to sit there and count cars with bikes on them.” The two groups counted together, and within weeks of seeing the large size of the MTB user group, the USFS was asking how it could help in a watershed moment. It went on to grandfather in much of the existing renegade singletrack it had earlier condemned.
The FRIENDS: In the ’80s, there were boomboxes, big hair and music videos on MTV. And there was the crew that helped not only build, but ride, the trails that would become Phil’s. Builders cleared the way for informal crews such as the Black Rock Riders (shown) led by Phil, Bob Woodward and Dennis Heater (center, with a bike overhead). While the Sony Walkman may have given way to Bluetooth, Phil’s Trail complex rocks on as an icon in the mountain biking world.
The Encryptors
Prior to this sea change, cagey builders wanted to distance themselves from their SORTA (il)legal work, so the trails were often given code names. Eric Vickers built the now garden gnome-lined E.L.V. trail, while Cody Davis toiled on the adjacent C.O.D.. Fortuitously initialed, Michael Thomas Beall built M.T.B. trail on the other side of the system. They may have been great trail builders, but master encryptors, not so much.
Like Phil’s Trail, C.O.D was at one time several distinct trails that were condensed for mapping purposes. One day, while Jimmy Terhaar and Kent Howes were digging on middle C.O.D., Bob Woodward happened upon them and discovered the trail. He griped about the upper part being a little boring. “You should call this one Y.A.W.N.” he went on to say. “I think we should call it Woody’s,” was Howes’ sarcastic retort. And Woody’s it was for several years.
Lev Stryker gets air at The Lair | Photo by Katie Sox
The Loners
“Whoops” is a perfect colloquialism for a rolling ribbon of trail, but it was originally named “Frizzell-Frazzell” after its creator, Jeff Frizzell. Finding creative routes was nothing new to Frizzell, a world-class rock climber credited with a variety of first ascents at Smith Rock. High-schooler Bryan Harris helped Frizzell with Whoops, and other parts of Frizzell’s “Mt. Bachelor to Town” singletrack project that included significant portions of Flagline Trail. “I was making trail rakes in metal shop at school,” said Harris. “But, we didn’t know that [the trails themselves] existed.” Frizzell and Harris knew other trails were being created nearby, but builders were all working independently of each other. Now, nearly 30 years later, Whoops gets more use than any trail in Oregon, while Flagline, a late-summer classic, connects Bachelor to Bend via 100% singletrack.
Surprisingly, most of these characters are still in Bend. Or perhaps it isn’t a surprise at all. This kind of work breeds community. These guys may have just wanted new trails to ride, but what they created was something more – more meaningful for them and more impactful for the MTB community than anyone could have imagined. It’s hard to leave something like that behind.
A Trail by Any Other Name Would Ride as Sweet:
Illustration by Mona Daly based on map provided by BendTrails.org
Storm King:Layton White built and named this one in honor of nine Prineville Hotshots who died in Colorado’s 1994 South Canyon “Storm King” fire.
Marvin’s Garden:Named for Marv Lange, a former USFS employee who is credited by many for making Phil’s Trail network possible.
Tyler’s Traverse & Larsen’s Trail: Helping hands imparted trails with “more meaning that people know,” Paul Thomasberg said. These two trails invoke spirits of Tyler and Steve to remember their adventurous souls.
Mrazek:Phil’s ode to a quirky Czech-made bike that gained brief popularity in the ’90s.
K.G.B.: Kent Howes built “Kent’s Get Back” (or “Killer Green Bud” if you’re a horticulturist) to get home through what is now Tetherow.
Middle C.O.D/née C.I.A.: Builder Jimmy Terhaar originally named the trail “Cyclists In Action” only because the acronym was a fitting foil to K.G.B. While C.O.D. officially gets punctuation, it’s actually named for Cody Davis.
Grand Slam: Built by skier Scott Schauer, the original name, “Golden Schauer,” didn’t make it onto the official USFS map.
With the arrival of sunny days, many Oregonians are excited to get outside for some fresh air and vitamin D. In Central Oregon, we’re looking to ease back into our favorite activities.
“Whether you are hitting the trails, picnicking at a park, or cleaning up your own garden, remember to stay safe this spring,” saidSarah Cipriano-Stanley, a senior safety management consultant at the SAIF Bend office. SAIF is Oregon’s not-for-profit workers’ compensation company.
Hiking at Smith Rock State Park | Photo by Arian Stevens
Let’s Get Moving
“Walking is one of the best ways to spend time outdoors, and it’s also one of the simplest things you can do for your health,” Cipriano-Stanley said. Bend and the surrounding areas are full of trails to explore. Walk the Deschutes River Trail, including new sections through Drake Park, or via the Old Mill District, through the Historic District. Bend Park & Recreation District also has designated paths.
A jaunt up Pilot Butte in the center of Bend takes 15 minutes to reach the top and 15 minutes back down, with an elevation climb to get your heart rate going. Plus, as a reward the walk provides a view from the peak of surrounding mountain ranges.
When walking in areas with traffic, stay vigilant.“Remember to use sidewalks when available, walk facing traffic, and avoid talking on your phone or texting,” said Cipriano-Stanley. “Take advantage of parks and trails that are closed to vehicle traffic.”
Shevlin Park and Riley Ranch are two examples and are accessible as well. Wherever you step out, remember to dress appropriately to be seen by others. “Even though it’s light outside longer in the evenings, wear reflective clothing at dusk or in the dark,” said Cipriano-Stanley.
Riley Ranch | Photo by Tambi Lane
Bring on the Heat
You’ll also want to dress for the weather. “Warm weather can be a problem for anyone,” Cipriano-Stanley said. “As temperatures climb, keep three things in mind: Water. Rest. Shade.”
“Not drinking enough water contributes to ‘presenteeism’—being physically present but not mentally engaged—which can cause errors, injuries, and even heat stroke during our fun spring and summer activities,” said Cipriano-Stanley.
So, how much should we drink? We’ve heard eight glasses of water a day is the goal, but that total should increase when you’re active, especially in a warmer climate. If you don’t like the taste of water, beverages such as milk, juice and herbal teas are also adequate for hydration.
Remember, no matter how much fun you’re having, take breaks. Give yourself a time out from the sun by seeking cooler, shady spots.
Here Comes the Sun
Seeking the shade is also beneficial for your skin. According to the CDC (Centers for Disease Control and Prevention), Oregon reported almost 20 out of every 100,000 people of all races and ethnicities being diagnosed with melanoma, the deadliest form of skin cancer, in 2020.
“Dermatologists recommend an SPF of 30 to 50, which blocks 97% of the sun’s rays,” said Cipriano-Stanley. “Consider wearing sun-blocking clothing, a hat with a wide brim, and sunscreen and sun-protective lip balm while outdoors.”She also recommends sunglasses with 100% UV protection and side panels.
Whether your pastime is walking, biking, golf, or other outdoor activities, keep these tips in mind for a safe and enjoyable season. You want to arrive home feeling better than when you left, and you want to show up at your job ready to accomplish your goals. Work smart—play smart!
Anastasia Zielinski, a multidisciplinary artist and arts educator, has been creating for as long as she can remember. “It is a fundamental part of my life,” said Zielinski. “Art has helped me manage grief and depression, as well as been a conduit for joy.” She hopes her creations are a soothing balm for others as well.
“It is easy to become disenchanted with life when you are continuously searching for the next big thing,” shared Zielinski, speaking to contemporary culture’s tendency to overlook life’s small joys. “Depicting and magnifying ordinary areas of foliage highlights the beauty that exists all around us,” she said. Her work gets up close and personal with the natural world to emphasize the beauty often passed over in public spaces such as gardens, parks and open lands. She zooms in on foliage, exploring the various shapes and colors comprising nature.
Influenced by her parents’ artistic pursuits, Zielinski explored painting, dance and music from an early age. She obtained a bachelor of fine arts in painting from Pratt Institute, but Zielinski’s creative identity transcends a single medium. Her career has spanned a diverse range of expressions, and she has earned national and international recognition.
Time spent in nature serves as Zielinski’s infinite muse. It’s the starting point for her creative process which begins with walking meditations in the outdoors. “As I move,” Zielinski said, “I experience a sense of wonder and a desire to share these positive sensations with others.” She captures these moments in photos and notes, which inform her process in the studio.
About the Work
Approaching her work from a painter’s perspective, Zielinski starts broadly and moves from background to foreground. Regardless of the medium—whether it’s paint, fabric or another material—Zielinski said, “It helps to let go of expectations and have the material guide me.” The results are lush, often abstract paintings and eye-catching fiber-work depicting textured landscapes using fabric, paper and reused scraps.
A prime example of Zielinski’s recognizable style is found in her “Pattern in the Forest” series. These vibrant and dense paintings transport viewers into the detailed design and abstract composition of woodlands. In Zielinski’s words, they “transmit the spirit of the source site, without literally depicting it,” a sentiment that can be applied to many of her creations.
The impact of the arts on Zielinski’s life has inspired her commitment to arts education. Soon, Zielinski will open Freak’n Art in downtown Bend. The creative space will foster community through traditional workshops and weeknight classes. Zielinski believes creative expression is essential for human existence and emphasizes the soul-nourishing power of art in all its forms. See more of her work at anastasiazielinski.com.
Running an ultra-marathon or competing in a triathlon takes mental grit and determination. The same could be said for renovating a house. Trever Long regularly runs races up to 100 miles, and his wife, Cherie, who competed in an Ironman in 2022, met after Cherie graduated from the University of Texas. Their love of nature drew them to Portland where Cherie, an anesthesiologist, was accepted to a residency program. They yearned for an even greater connection to the outdoors and eventually moved to Central Oregon.
After living on Bend’s westside for several years, the Longs came across a listing for a Tudor-style eight-bedroom, seven-bathroom home on six acres in Tumalo, a marked departure from the contemporary house the family of six—including the Long’s 14-year-old daughter, 11-year-old twin boys and five-year-old son—lived in at the time. Perched above Tumalo State Park with views of the Deschutes River and multiple snow-capped peaks, the Tudor home was initially built as a bed and breakfast in 1986. It came with an approved permit to be a guest lodge, a vision that never materialized.
Visioning from Abroad
The Longs bought the house in March 2020 but moved five months later to New Zealand where Cherie had a yearlong work contract. In addition to adventuring and exploring, they spent the time abroad honing ideas with their contractor, Nate Connolly of Ridgeline Custom Homesand designer, Lisa Arballo of Bend-based Legum Design. The time to think through their goals brought the home-planning process into focus. “I think we fell in love with it even more,” said Cherie.
In the process of turning the dark home into a sleek family-friendly residence, the couple decided to retain the original staircase and the oversized brick fireplace—learning from a previous owner that the bricks were salvaged from one of Bend’s original mills. The contractor removed the Tudor-motif cross-hatching on the exterior and instead added dark cladding to contrast with brick to create European style. An iron and glass front door gave the facade a modern appeal.
Creating a Family Home
Designing a home that could accommodate the family’s active lives and interests was a priority for the Longs. The kitchen is an example of their desire for both beauty and functionality. Trever thought through the design “drawer by drawer.” The large kitchen island is concrete, a natural material that’s easy to repair. The kids can grab cups and dishes from the open cabinetry and the matte Italian kitchen cabinets have no handles so they can easily be wiped clean. “We did research into how to make everything sort of disappear—including the refrigerator and dishwasher,” said Trever.
But certain things were selected to stand out, such as the Brazilian Matarazzo marble backsplash and cantilever shelf behind the Thermador range and the Argentinian-style Grillworks grill in the back of the fireplace. Details mattered, too, as evidenced in the sparkling water on tap.
The Long children enjoy a suite of rooms on the basement level that was originally created as a space to host bed and breakfast guests. Walls were removed so a large picture window could flood the area with natural light. Today, the “Kid Zone” includes three bedrooms and three bathrooms; the children all had input in the design. Daughter Rowan, for example, chose the floral wallpaper and marble mosaic floor for her bathroom.
There’s also a family room with a reading nook and a vintage chaise lounge recovered in a colorful textile, surrounded by photos representing the family’s adventures. The home also boasts a gym and a laundry room that doubles as an art space.
Heritage and Travel Inspiration
Cherie’s mother, who lives in Europe and is an expert in French and Swedish antiques, offered her expertise. The home is a treasure trove of beautiful art and heirlooms used in unexpected ways, such as a secretary found in the dining room, the mid-century Tom Dixon fixtures in the powder room complementing limewash walls by Bend artist Juanita Perdomo, and the crystal chandelier, a wedding present from Cherie’s parents that dangles near the bathtub in the primary suite.
Heritage pieces are coupled with accents collected from around the world. One of their most prized possessions is the antique rattan furniture from Indonesia in the sunroom that belonged to Cherie’s grandmother. The Longs pair the furnishings with items such as blankets handpicked from a market in Mexico and a ceramic goat sculpture purchased at a pottery shop in New Zealand. It’s an elegant yet approachable home where the family can curl up together to watch a movie; a home layered with meaning in every corner. “I think that is what our house is made of: small little trips and memories,” said Cherie.
Step into Fika Sisters Coffeehouse and be welcomed by a vibrant mural with its kaleidoscope of colorful, floral motifs, light-filled seating area and kind baristas. These elements provide a backdrop for an irresistibly inviting cup of coffee. Fika’s mission distinguishes it from other coffee houses. The design, menu and name are all celebrations of Swedish tradition.
Founded by Renee Reitmeier, the coffeehouse draws inspiration from the Swedish concept of fika–a cherished moment to pause and enjoy coffee and pastries with friends and family. “I wanted a name that included coffee and food. But also the beautiful part of what coffee and food do—they bring people together,” Reitmeier said.
Fika, both the concept and the coffeehouse, are about creating community, which was important to Reitmeier who craved a small-town environment after growing up in Portland. Expectedly, much of Fika’s menu draws on Swedish recipes. “Half of our pastries stem from traditional fikas in Sweden,” shared Reitmeier. “Some come from my mom, our quiche being one of them.” Beyond the quiches, Reitmeier’s family history—her great-grandparents emmigrated from Sweden in the late 1800s—serves as continuous inspiration for developing the signature drinks at Fika Sisters Coffehouse.
One such drink staple is the Cora. A cozy white mocha infused with cardamom syrup. Cora is the name of her great-grandmother, and a nod to Reitmeir’s family heritage as it pays homage to traditional Swedish flavors. “Cardamom is a spice used in so many Swedish pastries,” shared Reitmeier. “When mixed with white chocolate and espresso, it’s divine.” The preparation involves a meticulous blend of white chocolate powder, cardamom syrup and rich espresso, topped with warm, frothy steamed milk. Reitmeier offers the option of whipped cream on top. “It’s something I feel my great grandma would want.”
Maya Moon Bauer, maker of hand-crafted leather handbags coveted as wearable works of art, has been on a lifelong odyssey of self discovery and experimentation that continues today. After 20 years of crafting and selling custom leather goods in Central Oregon, online and in boutiques around the country, Maya Moon bags are easily spotted for their unique style, sophistication and a touch of whimsy.
From a tender age, Bauer’s family played an instrumental role in shaping her creativity and artistic ventures. Her artist parents enveloped her in the bohemian community of West Marin, California, where she went to high school. Growing up with a limited budget for school clothes, she improvised, finding and altering pieces found at thrift stores. “I was always playing around to mix things up and make them my own. I even used safety pins as a decorative way to taper my jeans,” she said, laughing at the memory.
“Maya was always chasing something outside the box,” recalled Katherine, “Kat” Doelger, a childhood friend. “She was always on the edge of what we were headed toward, trending wise.”
As a teen, Bauer was disenchanted with mainstream education and graduated high school through independent study. “I was anxious to have a job, make money and get out of West Marin,” she said. During the next 10 years, she explored a variety of jobs from making ceramic jewelry in Marin, working for a publishing company in Santa Barbara, to marketing for an import company in Richmond, California. In 1998, after a three-month European hiatus, she returned to Northern California and landed a job for a dot-com company where she met her future husband, Brian Buch.
“I wasn’t passionate about the work I was doing, ” she said. “I needed to do something different.” On her 28th birthday, Buch bought her a Viking sewing machine. “He understood I was going crazy and needed a creative outlet.”
Wearable Works of Art
On a work trip to New York, Bauer bought a snake-embossed turquoise leather tote that sparked her imagination. Unaware that her machine wasn’t designed for sewing leather and armed with limited knowledge, she persevered in crafting a pink faux crocodile tote that she took to work. Coworkers loved it, even starting a bidding war and sparking demand for more bags. “In a company of 80 people, I sold 80 bags.”
That early tote bore the hallmarks of a unique style that would become Maya Moon Designs: Leather hides sourced from around the world, contrasting piping, zippered pockets, panels from Pendleton blankets or furry pelts, metal studs and shotgun shells, and most iconic of all, the folkloric and Asian-themed fabric lining that provides “an element of surprise in every bag,” she said.
A Family Affair
In 2002, the couple wed and relocated to Bend. As a wedding gift, Bauer’s godparents gifted her an industrial Juki sewing machine. Working from a home studio, sales were from friends of friends, trunk shows, house parties and local boutiques. As time went on, her bags were in shops in Oregon, California, Utah, Ohio and Texas to name a few. As demand grew, no longer able to keep up, she outsourced production and hired a sales rep in LA. When the first shipment arrived, a box of identical bags, she knew it was a mistake. In pursuit of carving out a niche as an artist who handcrafts each piece, those “homogenized bags represented the polar opposite of Maya’s lifelong identity,” her friend, Doelger said.
In the end, it was her family who enabled her to build the business–her own way. Now the mother of two boys, Dean and Kaden, Bauer recruited her mother-in-law. Michele, to help with the boys while Brian traveled for work. Brian’s step mom, Nancy, sewed bags and Brian’s dad, Jan, set rivets and fashioned the shotgun shells used for tassels. As her sons grew, she would even recruit them to put rivets in straps when big orders came in.
By 2021, Maya Moon Designs transitioned from retail stores to a more one-on-one, personal shopping model to build her business. Today, with a studio in NorthWest Crossing, she works directly with clients by appointment to create custom handbags while also maintaining an inventory of both bags and accessories ranging in price from $20 to $496.
“With support from family, friends and clients, I’ve created a job that I’m passionate about that enables us to live in this beautiful community and constantly challenges me to come up with new designs. I can’t imagine doing anything else.” Whether it’s the personal touch or the affordability of her craftsmanship, Maya Moon Designs are from the spirit of an artist who continues to evolve and inspire. Learn more about Maya Moon Designs here.
The sound of drumming fills the air, a unifying beat pulsing through Bend’s downtown streets. Painted faces of children wearing butterfly wings, furry tails and all the colors of the rainbow dance and twirl and parade to the African rhythm. Standing eight-feet tall in whimsical glory, The Earth Guardians lead the vibrant Procession of the Species as the Bend community gathers, united by a collective love for Mother Nature.
Photo by Elijah Alaka
Bend’s Earth Day Fair & Parade, hosted by The Environmental Center (TEC) the third weekend in April, has been a community celebration since 1990. It is grounded in a mission to honor the Earth by coming together to protect it. “The Environmental Center started the Earth Day celebration to bring the national event to our local community and help Bend feel part of the larger environmental movement,” TEC Executive Director Mike Riley explained. “The throughlines of the original goals have remained, to connect the community to organizations working to protect and restore the environment. All while bringing people together to have fun, play games, eat good food and hear local music.”
What to Expect at the Earth Day Fair & Parade
Priscilla Calleros, TEC’s event and outreach manager since 2020, explored the evolution of the celebration in parallel with the community it serves to inspire. “Covid forced us to take a step back and evaluate how we’ve always done things. We wanted to use Earth Day as an opportunity to make a change. Staying true to the roots of the fair and the beloved things that make it such a well-attended event of the community, while integrating something new,” she said. Driven by the cultural perspective of her Mexican heritage, Calleros wove inclusivity into the celebration. “For many cultural groups, caring for the environment is a way of life. I wanted the Earth Day Fair & Parade to be a celebration of the varied ways all the different cultures who live and thrive in our Central Oregon community honor the environment,” Calleros explained. “So all identities can feel seen, included and welcomed.”
Photo by Elijah Alaka Photography
To make her vision come to life, Calleros commissioned artists representing myriad backgrounds in Central Oregon. Members of the Confederated Tribes of Warm Springs have led the welcome ceremony and performed Indigenous music and dance. The art of local high school students representing Aztec and Mayan heritage have adorned the posters for the fair. A Latina group has shared Ballet Folklórico de México. And African drummers and a New Orleans-style brass band have led the procession. For Earth Day 2024, Calleros hopes to have a Central Oregon high school marching band and more performances from the diverse community.
A Visual Center Point for the Annual Event
The Earth Guardians stand as iconic symbols of Bend’s colorful festivities. Created by local artist Teafly Peterson in collaboration with TEC and other artisans, The Guardians guide the Procession of the Species alongside the musicians, a march that culminates at Troy Field. There, Teafly ceremoniously narrates the legend of The River Guardian, The Forest Guardian and The Garden Guardian. It’s a tale woven with themes of connectedness, sustainability and stewardship.
Photo by Udara Abeysekera Bickett
There’s a collective energy that characterizes the Earth Day Fair & Parade, from the pre-parade workshops where children design their own costumes to the vibrance of festival-goers’ smiles; it’s a feeling captured in shared moments. “As the crowd gathered in community to watch the Aztec and Mayan dancers and drummers honor our connection to Mother Earth last year, I started to cry happy tears,” Calleros shared. “It was all so beautiful.” See envirocenter.org.
From Hoodies to High Tech, This is Central Oregon’s Startup Scene
Long-distance backpacker James Parsons grew frustrated in his search for performance hiking garb made in an eco-friendly way, so he decided to make something himself. Today, he’s a business of one, sewing and shipping Bend Alpha Hoodies from his garage, the headquarters of his new business, Magnet Designs.
The story is emblematic of others in Bend who solved a problem or filled a market gap with a similar hero’s journey: Bend Research in the ‘70s, Deschutes Brewing in the ‘80s, and in the 2000s, Hydro Flask, Humm Kombucha, Ruffwear and G5 are some of Bend’s success stories. Post-pandemic, the local ranks of aspiring entrepreneurs are growing, and their business ideas are being received in a new era of the Central Oregon startup ecosystem. The long-supportive, talent-packed community is reinvigorated, evolving and growing.
Data Reveals Dynamics
“It’s rare for a city the size of Bend, less than 200,000 (population), to have the amount of startup activity that we have,” said Brian Vierra, venture catalyst director at Economic Development for Central Oregon (EDCO). In 2022, 3,304 new businesses launched in Deschutes County, compared to 1,613 in 2012, an increase of nearly 105 percent, according to Business Oregon, the state’s economic development agency. This puts the region in roughly the top one-third nationally. At the same time, Bend is one of six small cities of 1,334 in the country that ranked highest for the most startups per capita, according to a report by TheStreet.com.
EDCO takes a specific interest in startups, and Vierra said he is currently working with 80 early-stage startups—companies looking to scale their product beyond Bend and Oregon—connecting them to resources, from marketing and sales to operations and legal services. The numbers support Bend’s self-described startup economy, but what’s the reason? Rankings such as WalletHub’s recent survey placed Redmond 16th and Bend at 23rd among the nation’s “best small cities to start a business,” based on the business environment, business costs and access to resources. Vierra calls Central Oregon’s culture of collaboration its “secret sauce.”
Post-Pandemic Positivity
Since the pandemic, the widespread use of videoconferencing and other online collaborative tools has helped people start businesses anywhere in the country, if not the world, allowing Bend to become a chosen launch pad. “The technology is now available to hire people anywhere, really quickly, really easily and to get them to collaborate and work on a team without being in the same physical location,” Vierra said. “We might not have the capital or equity of a larger market like Seattle or Portland, but our competitive advantage is cooperation. That’s been an intentional push, and we did a lot to build that.”
To create a culture of collaboration for local startups, organizations and incubators have risen to help the region become an entrepreneurial hub. Through events such as Central Oregon PubTalks and Bend Venture Conference to High Desert Innovation Fest, the area’s veteran entrepreneurs are accessible and willing to help. “So many of our current successful startup owners can remember when they were new and looking for connections and resources,” Vierra said.
EDCO has boosted Bend’s reputation as a startup town by hosting the Bend Venture Conference (BVC), which began 20 years ago and has grown to be one of the largest angel conferences in the country. Each fall, finalists vie for investment awards from funds established by individual investors. Since it began, the conference has spurred more than $14 million invested in 59 companies. This interest in the startup economy pencils out. “The ROI [return on investment] justifies our focus on early-stage development,” Vierra said.
This led to the inception of the High Desert Innovation Week, which debuted in the fall, and was held the week before BVC. High Desert Innovation Week connected companies and investors from around the country with startup showcases, networking, talks from leaders in a range of industries, pitch events and investment awards. “In the last couple of years, we’ve started meeting up and connecting with more tech entrepreneurs,” said Kyle McLeod, founder of startup consulting company Cloud99 and one of the week’s organizers. “There are a lot of us, but it hasn’t always felt like an overarching community. We’ve become much more connected in recent years.”
Nurturing a New Local Sector
Fuel for Central Oregon startups also comes from organizations such as Cultivate Bend, which launched in February 2023 with the goal of creating an ecosystem of growth for consumer packaged goods, or CPG, in the natural products sector—think food, beverages, cosmetics and cleaning products. The trade organization’s board of directors includes Thomas Angel, co-founder of Altitude Beverages, and Paul Evers, CEO and co-founder of Riff and Crux Fermentation Project. In less than a year, they’ve attracted 177 new members.
Cultivate Bend is gaining both notice and momentum, with engagement from leaders such as those at the Oregon Department of Agriculture and Oregon State University’s food science department, explained Evers. The office of U.S. Sen. Ron Wyden also contacted the organization about ways to get federal programs to support food and beverage brands in Central Oregon.
Then, there’s Built Oregon, a Portland-based network and accelerator for Oregon consumer product companies, which collaborated with Cultivate Bend for its annual Built Festival, held in Bend this past fall. Marking the first time the event was held outside of Portland, it attracted 200 participants for discussions with industry founders and leaders. “We see people in the food and beverage industry who move here and feel like they need to reinvent the wheel, in terms of figuring out who they need to meet and connect with,” said Angel, of Cultivate Bend. “We’re here to speed up that process by helping plug entrepreneurs into our industry.”
Outdoor Industry Gains Steam
The outdoor sector has been fertile ground for Central Oregon businesses. Bend Outdoor Worx (BOW), a startup accelerator for outdoor-focused businesses, has been supporting entrepreneurs with mentorship, branding, e-commerce coaching, legal consulting and other resources since 2014. Co-founder Gary Bracelin said that during the pandemic, most outdoor-product companies saw business spike as people spent more time outside. Bend Outdoor Worx took a hiatus during the pandemic, then in 2022 launched an in-person and online hybrid version of its four-month program. Companies can participate in three in-person, intensive two-day sessions. The rest of the program is held online or in separate meetings.
Applications doubled the first year of the hybrid program, with roughly half of the startup founders hailing from New York, Austin, Denver and Memphis, and the other half from Central Oregon. “The pandemic spawned plenty of side hustles and latent entrepreneurs to just go for it,” Bracelin said.
Several local companies from the 2023 cohort experienced huge growth, including Broke Supply Company, a Powell Butte-based equine accessories and apparel company. The Robert Axle Project, another born-in-the-garage company manufacturing bicycle parts, upped its earnings to $4 million with BOW’s help. ToughCutie, a company dedicated to designing high-quality socks for women, reported a 10-fold revenue boost thanks to the incubator.
Success Leads to Success
Another indicator of startup significance is the plan for an Innovation District at OSU-Cascades, slated to open in 2028 as a base for research, technology commercialization, incubation and economic development. The 24-acre district will feature 500,000 square-feet of tech, light-industrial, office, commercial, experiential retail and multipurpose event and performing arts space, as well as workforce housing. It will also be the base for SnoPlanks Academy. Entrepreneurs James Nicol and Ryan Holmes founded Bend-based SnoPlanks, makers of bamboo snowboards, in 2012 and in December gifted the company to the campus to allow students real-world operations, leadership and management experience. In 2015, SnoPlanks won an early-stage award at the Bend Venture Conference and completed the BOW accelerator for outdoor companies. Soon, the company will provide training for future entrepreneurs.
It’s this cycle of success begetting success that is a hallmark of Central Oregon’s startup community. For EDCO’s Vierra, that also means seeing startups that scale, become profitable and employ 50 to several hundred workers. “We need more success stories…and recycling of capital,” he said, referring to the process of investors reinvesting capital acquired from successful companies into new startups. “That’s how it was for Silicon Valley,” he said. “It’s this virtuous cycle.”
That cycle isn’t set in motion, though, without ingenuity and support. Tosch Roy is 13 years down the trail of his entrepreneurial journey as founder of Free Range Equipment, maker of sport-specific, art-adorned backpacks. Like apparel-maker Parsons, Roy started out as a one-man show, sewing what he needed for his outdoor adventures. Today, Roy’s packs are sold throughout the United States—growth supported by the local startup landscape. The path to success of a new business is steep, twisting and sometimes precarious, but in Central Oregon, it’s not without a growing number of creative, expert guides to lead the way.
The idea for my company came during my time thru-hiking the Pacific Crest Trail. I came home wanting to do something that kept me involved in trail culture, let me be creative, let me live simply and let me treat other humans and the earth with respect. Magnet Designs is a culmination of all the skills, knowledge and values I’ve accumulated in my adult life.
Who were your early supporters?
I have a lot of trail friends from over the years who help me test gear, give input and model for me. More generally, I take inspiration from all the other cottage companies that are making gear in the USA with ethics and environmental consciousness. They show me it can be done.
What do you see as the biggest challenge or obstacle to success as a small business startup?
The biggest obstacle, in this industry, is competition from huge companies that make their gear overseas for literally less than $1 labor per garment. The amount of money that it frees up for them to use for marketing overwhelms the cottage brands so incredibly.But, there’s a growing market for locally made, craft clothing items using USA-made fabrics, made by craftspeople who live the lifestyle and truly know the products they are making—and why they are making them.
What opportunities are unique to a founding startup in Central Oregon?
For what I’m doing, being here is a fantastic opportunity. Bend is a brand. And it’s a heck of a playground for testing and developing gear to be used in extreme conditions. There is a strong community of backcountry people here to help with a lot of aspects of the business. People here tend to value what I am doing. Not much is made here, especially not outdoor clothing, so I definitely feel a groundswell
of support from the local area.
Triumph Outpost was born during a period of personal struggle and change in my life. My husband and I were raising small children at the time and had just moved to Bend. I ran a successful Etsy business sewing cloth diapers for a few years but was feeling burned out and needed a change. Then came the opportunity to travel to India and support an aftercare facility for young women rescued from trafficking there. My passion for that cause grew and my desire to start a small business to benefit its effort was born. Triumph Outpost is dedicated to serving the anti-trafficking effort, both locally and abroad, while pursuing community and collaboration locally to further benefit women entrepreneurs. It’s a broad vision but it’s been awesome to see what we have accomplished over the past eight years.
What organizations provided mentorship?
As a business, we have benefited from SCORE [mentorship] coaching and have appreciated the support we’ve received at COCC from the business department. Overall, our best support and mentorship has happened through building relationships with other vendors and small business owners that we have met over the years.
What opportunities are unique to launching a small business in here?
Oregon is a wonderful place to start a small business, especially one that is artistic or creative in nature. The small-business community is supportive and forward thinking which makes the process feel less daunting and overwhelming. The coalition of small-business owners, especially in the artistic community, make collaboration and support their first priority over competition, giving this community a unique sense of positivity.
Where do you see Triumph Outpost in the future?
Over the next five-10 years, I see us collaborating with multiple people and businesses to bring new projects to life. I would love to expand our reach into the wholesale market as well. This next year, I plan to work closely with Jill Crotwell of Stitch Leather—who manages the bulk of our production—to bring new ideas to fruition and expand our web offerings. We have big plans for Triumph Outpost and exciting new things on the horizon.
I was on a ride in the Badlands and the saddlebags I was using kept shifting to the side until they were completely sideways on my horse. They essentially were the same style of bags I’d been using since I was a kid. I thought, “this is ridiculous,” Ryan is an industrial designer who specializes in bags! We make rad, premium saddle bags, then literally go right out our back door and test them. I’ve also always wanted to do something to help horses. In order to inspire you need a pretty big platform. What better way than to make badass horse products and then lead by example when it comes to caring for horses.
What are your current plans to scale the company?
We are currently in that process. It’s a huge learning curve but there are so many incredible minds in Bend that are willing to help guide you if you are willing to learn. We will branch into wholesale in 2024 which will help grow the company. Currently, we are only direct to consumers.
What do you see as the biggest challenge or obstacle to success as a small business start up?
Being an entrepreneur takes a completely different mindset. It takes discipline, and you have to be willing to take risks and also work your buns off for not a whole lot of return in the beginning. My parents were entrepreneurs, so I grew up with the mentality a bit or it might have been a real wake up call. It’s a huge learning curve but there are so many incredible minds in Bend that are willing to help guide you if you are willing to learn.
What opportunities are unique to a founding startup in Central Oregon?
Bend Outdoor Worx is invaluable. Right at your fingertips are some of the most talented, brilliant, and giving people in the outdoor industry. It’s surreal that they are all so giving and willing to help.. We’ve lived all over the United States, and Bend has something really special for entrepreneurs.
The external answer is I was frustrated with the backpacks that I was using for climbing and backcountry skiing that were adequately simple and light but inadequately featured for each specific sport. I felt like both could be achieved, and I think I found that balance with our Raven and Big Medicine packs. The internal answer is I was going through the motions at college and looking for something more creative and fulfilling—I found that outlet in the form of stitching up backpacks for friends at school.
Who or what were/are your early mentors/supporters?
Ummm all of Bend? I reached out and talked to just about anyone that had business/life experience and would listen to my questions. Turns out that’s quite a lot of people in Bend. I’d be curious to see what kind of support you receive as a young, aspiring entrepreneur in other cities around the U.S. but I received no shortage of help here in Bend.
What opportunities are unique to a founding startup in Central Oregon?
The business community in Bend tends to be exceedingly giving with its time, and that’s made such a big difference for me. There’s also a decent amount of infrastructure for startups like the Bend Outdoor Worx, the Pub Talks that EDCO puts on as well as the Bend Venture Conference and Breakout events. I could keep going but those were the things that helped me get my foot in the door, learn how to talk the talk, and played a big part in leveling up Free Range.
Where do you see Free Range Equipment in five years, or how about in 20 years?
I just want it to be fulfilling and fun for all parties involved; I want it to produce a healthy profit (mostly so it’s stress-free) and operate in alignment with its mission and values. I’m not exactly sure what that’s going to look like yet, but if we can make those things happen, I’ll call it a success.
Throughout winter, Mt. Bachelor buzzes with activity that most of us Bendites never see. Beyond the groomers and the parking lot plows, teams run deliveries through the night to dole out everything from snowmobile parts to the untold tons of chicken tenders that visitors blow through by day. The effort required to keep the lifts spinning alone is breathtaking. While we sleep, the maintenance folks inspect and de-ice exactly 1,248 chairs on 20 miles of cable across 195 towers. Every last one of the “sheaves,” those wheels that a lift cable rolls over, has to be inspected, too. There are roughly 2,600 of them. Here, meet just a few of the wizards working behind the curtain to make our winters spectacular.
The Power Couple
Every time you hop on a Mt. Bachelor chairlift, offer thanks to Alicia Smith and her husband, Brandon. Waking up at 2:45 a.m. each day, the power couple drives to the mountain long before the plows fire up to make sure the lifts are ready to go—all before most of us are even thinking about getting out of bed. Together, they and their teams strengthen the backbone of what carries us up the mountain.
Alicia and Brandon Smith, make sure the lifts are ready to go—all before most of us are even thinking about getting out of bed.
The Smiths started working at Mt. Bachelor almost 20 years ago as lift operators. But in the years since, they’ve moved into different roles. Brandon is now the mountain’s senior lift maintenance manager and Alicia, who helped install Cloudchaser, is the resort’s life maintenance electrical supervisor for anything under 600 volts, which includes every lift, some of which can produce up to 1,000 horsepower.
Everyday, the team inspects 1248 chairs & 20 miles of cable across 195 towers.
Mount Bachelor’s weather makes things tricky, particularly with ice that can build up on the sheaves. It’s imperative that they spin freely to prevent the cables from damaging them. To clear them, the team will run the lift backwards for a bit to knock off much of the ice without breaking tower sensors which make sure the cables stay in their tracks. Team members will then ski or snowmobile down the lift lines, inspecting each one of the sheaves. If one isn’t spinning, someone will climb up the tower and free it by hand. It can take days during a storm cycle to get them all spinning properly. Summit Express actually rotates constantly at a slow rate, even during the night, to help prevent ice build-up and allow for a quicker opening. Other teams work to clear snow from the terminal stations, making sure all the belts and pulleys are ice-free. There are more than 2,100 belts alone. Many of them have to be cleared by hand.
Chipping ice off lift cables
Meanwhile, Alicia will go around making sure the lift controls are all functioning. Ice can get into those, too, and cause the contacts to fail, which means she has to swap out a lot of switches. Those are easy, Alicia said. The worst is when a communication cable breaks. The cables run top to bottom on every tower, and sometimes right along the ground, because burying cables in volcanic rock is challenging. “They get eaten up,” Alicia explained. When a circuit fails, she has to go find the weak spot in the cable, which can be buried under a winter’s worth of snow. “It can take hours, or even days,” she said. One of the most difficult things she’s ever had to deal with was a time when the Northwest Express motor failed. She’d had it “totally dialed in” as one season came to a close, only to discover something that happened over the summer fried it. “The motor had literally pulled itself apart,” she said. It was too late to buy a new one for the season, and most companies won’t rebuild a motor like that for liability reasons.
Eventually, she did find someone willing to take it on, and now the motor functions like it’s brand new. This year, Alicia has some other challenges to look forward to, namely the new Skyliner Express lift which runs on AC power, just like a home appliance. All of the other lifts run on DC, like most battery-powered devices. The control systems are wildly different, with small “programmable logic controller” cards that replace the thousands of relays and switches. “With the older lifts, I can walk up to them and physically change whatever is wrong,” she said. “Now, it’s more about reading lights and figuring out what they mean.”
Evening comes. The Smiths pile into their Ford F-150 and head home to feed the dogs, eat and wash up. By 8 p.m. they’re fast asleep.
The Wizard of Mt. Bachelor
For the past 24 seasons, Betsy Norsen has been an integral part of Mt. Bachelor, first as a ski patroller and now as senior mountain operations manager. That means she oversees all of the grooming, terrain parks and various maintenance teams. “It’s all encompassing,” she said. “There’s always something that needs to be done.” Norsen is typically on the road up to the mountain by 6 a.m., listening to radio chatter on her Motorola from the maintenance and grooming crews that have been working all night. She gets weather reports specific to Mt. Bachelor, and right away she can tell if it’s going to be a difficult start to the day—say, winds are high or lifts are frozen—or if it’s going to be “a turnkey” kind of morning.
Summit Express rotates constantly, even during the night, to prevent ice buildup.
Norsen was once at the top of Sunrise Express when winds hit 100 mph, which means the lifts couldn’t run at all because they’ll slam into or even miss “the trumpet,” a rail that guides the chair into the station. Many times, it’s a game to figure out how to open what they can as safely and efficiently as possible. Pine Marten Express has 102 chairs—Northwest has 180—and if the radio chatter suggests the crews are stopping the lift to clear each one, she may have to pull people off one job and send them out to another to help. “There are a lot of puzzle pieces,” she said. By 6:30 a.m., the first snow reports and conditions updates will be posted online. By 7:30 a.m., she’ll have a better idea of which lifts will open and when. At 2 p.m., she’ll meet with the marketing team and operations teams to see if there were any surprises and what they can learn from that day. “We’ll come up with a plan for the next day and hope the stars align,” she said. “Then, when all of the guests go home, another whole world begins.”
Time to Clear the Lots
As the director of base operations, Ryan Gage—just “Gage,” to his friends—is in charge of a lot of what skiers first encounter when they arrive at the mountain, namely making sure the parking lots are clear, among his long list of other duties. Gage will start touching base with his team daily at around 4 a.m. All through the night, crews have been working to groom the slopes, restock the lodges, distribute parts and mail, haul out the trash, and make sure no one staying in the RV areas needs help.
The director of base operations at Mt. Bachelor, Ryan Gage
Keeping the West Village parking area clear, however, is a gargantuan task alone. The lot covers 20.8 acres, which means that even a two-inch storm leaves roughly 158,000 cubic feet of snow to push around (enough to bury your average driveway in at least 80 feet of the stuff). In all, Gage will have six or seven operators working the rotary snow blowers, the loader, the plow trucks, and the grader, to clear the four lots at Sunrise, the Skyliner lot, West Village, and all of the service roads while the rest of us are sleeping. “They have to touch every parking lot and every roadway, every night,” he said. “They’re a very busy crew.” To do that work, Gage goes through a massive amount of diesel fuel. One blower working one shift can burn through 400 gallons of it. On a big storm night, it can be even more than that. Oftentimes, the plow or grader can only make a few passes before the snow gets too deep to move and a blower will have to come in to throw it farther out of the way. It’s a never-ending cycle. “The way snow works, the more you touch it, the more air you take out of it and the denser it gets,” Gage said. “It just slows everything down.”
Ski Patrol starting their day at Mt. Bachelor
Preparing for the Party
It’s shortly before 5 a.m. and Dave “DT” Thomas silences his alarm. He makes coffee, then checks the webcams and weather. As Mt. Bachelor’s Ski Patrol director, Thomas faces a similar challenge every morning: to figure out the mountain’s “operational footprint.” Is the plan to get Northwest Express open? Is there a race on Cliffhanger that day? Knowing those facts will dictate a lot of the morning. Most of the patrollers arrive by 7:30 a.m. and are on the mountain by 8. Together, they’ll get to work setting up signage and fencing and stringing up the ropes. “It’s like setting the table for a party,” Thomas said.
Every patroller has medical training, but before the day begins, they’re more focused on the mountain itself. Avalanche work gets a lot of attention. The avalanche teams will show up around 6 a.m. to get a jump on the snow-safety checks. Since patrollers are on the mountain every single day, they have a good sense of the conditions and which areas might slide. Several “indicator” slopes offer a snapshot of what could be going on up high, too. For instance, there’s an area they call Old Downhill near the top of Skyliner Express that can get a cornice on it that may need to be destroyed, lest it collapse and hurt someone.
Avalanche Work at Mt. Bachelor
Up high, teams of two will venture out into the cirque carrying explosives—typically a two-pound emulsion mixture—while wearing float bags and avalanche beacons, just in case they get caught in a slide themselves. One person will ignite the charge by drawing a wire coated with red phosphorus through a cardboard tube that lights the 90-second fuse, a tricky task if your gloves are frozen. Another patroller ties a length of rope to the charge so it can be raised and lowered on the slope to the exact spot. The charge ignites. Everyone in the parking lot looks up. It’s going to be a good day.
Catch extended interviews with the team at Mt. Bachelor. Listen to The Circling Podcast at BendMagazine.com/podcast.
When the days get shorter and colder, many Central Oregonians will trade their mountain bikes for skis and snowboards. While others will ride singletrack year-round. Fortunately, winter mountain biking trails near Bend are abundant. Once our beloved trails in the Phil’s and Wanoga complexes are snowed in, excellent mountain biking awaits east of town. And, with fall and winter bringing a bit of moisture to those desert trails, the riding conditions are often prime.
But, much lower temperatures can make winter mountain biking near Bend more difficult than the summer riding we are used to. Fatigue and dehydration can set in quickly and often go unrecognized.
So, let’s make sure you know not only where to go but also how to be prepared for the cold weather season.
Head to the East of Bend
Cline Butte and Maston Trails
Great winter mountain biking near Bend is found at Maston and Cline Butte. Maston is ideal for beginner riders and families, while Cline Butte is on the opposite end of the spectrum, with fast, technical descents.
Maston Trail | Photo by Caitlin Eddolls
Gray Butte Trailhead
If you are up for a bit more of a drive, Gray Butte may be one of the best-undiscovered winter mountain biking trails near Bend. What is Gray Butte, you ask? It is the tall butte, towering nearly 5,100 ft. behind Smith Rock.
To get there, park at the Skull Hollow Trailhead. From there, you have a couple of options, all on the same “Cole Loop” but broken up into different sections.
Gray Butte trail to Cow Canyon (Cole Loop) is my favorite ride. It begins with a climb on Forest Service Road 5710 for about 2.5 miles. The road ends at FS57, where you hang a left and continue for about 0.5 miles before reaching the Gray Butte trailhead.
A gradual climb continues over manageable rocks, with a techy spot here or there. Nearly two miles in, you reach the Austin Creson Viewpoint. Take in the mountain views before you begin your descent.
Pick your lines carefully as you descend Gray Butte Trail, twisting and turning for about 1.5 miles over chunky, intermediate, technical terrain. Roughly 1.5 miles after the viewpoint, continue your descent onto Cole Loop’s Cow Canyon. This section is faster and flowy and will take you back to the parking lot.
While the Gray Butte area doesn’t get much snow, it has sections that don’t see much sunlight throughout winter. Cow Canyon is one of those places where snow and ice may linger a bit longer. Also, keep in mind that the Pine Ridge section of Cole Loop has a makeshift shooting range about 3.5 miles from the trailhead. People still ride the loop, but the gunshots can be unnerving. Also, Gray Butte is a popular place for trail runners and equestrians. Be on the lookout as you ride!
Horse Butte Trailhead
Horse Ridge Trailhead
Twenty minutes east of Bend on Highway 20 is the Horse Ridge Trailhead. Here, you will find long climbs, fast descents and rocky terrain. However, the shale-like rock at Cline and Gray buttes isn’t present at Horse Ridge. Central Oregon lava rock makes up Horse Ridge’s technical chunk.
Parkway is a technical climb for intermediate riders. Climbing nearly 1,000 feet over four miles, Parkway ends at a trail named Has No Horse, which runs along the top of Horse Ridge. From here, you have a few options:
Descending back down Parkway is excellent for more beginner or intermediate riders; just be careful of others climbing. For more advanced riders, head over to the infamous Sand Canyon trail.
Sand Canyon descends more than 1,000 feet in two miles. Speed is the name of the game. While the trail isn’t overly technical, be prepared to have your arms rattled by braking bumps as you descend.
Climb Parkway, a short and popular loop, until it intersects with Escape From Moscow 2.5 miles up. The 1.5-mile Escape From Moscow trail descends 500 feet, but technical line choice is emphasized over speed.
What You Need for Winter Mountain Biking Near Bend
Staying warm is crucial when mountain biking in the winter near Bend. When our body is cold, blood is sent from our limbs to our vital organs to keep them warm. This can lead to fatigue and late reaction time when on a bike.
Layering is the way to do it. For cold temps, I reach for wool socks and a wool-base shirt. Wool keeps you warm while wicking moisture away. It’s also time to invest in some mountain bike-specific pants. These will not only help keep you warm but are designed with sitting on a bike in mind. They also will have room for knee pads.
Next, get a long-sleeve, warmer top over your shirt. Flannels work great, but make sure it isn’t made of cotton. Cotton soaks up sweat and makes you cold. A packable windbreaker is a great option to have along as well. Lastly, invest in thermal mountain biking gloves so your fingers don’t freeze. Find apparel and further advice on winter layering at local bike shops such as Pine Mountain Sports, Sunnyside Sports, Hutch’s, and Webcyclery.
Making sure you stay fueled and hydrated is equally as important. Not doing so can lead to poor performance and fatigue on the bike.
Along with hydration, pack some carbs. Thirty grams of carbs per hour is a good rule of thumb. It is common not to be as thirsty in the colder weather, which can trick riders into not drinking as much as they should. A good way to combat that is to bring and drink as much fluid as you would on a summer ride. Adding electrolytes is another smart option.
Winter Fat Biking
Mountain biking still happens when snow covers the ground, just with fatter tires. Wanoga and Phil’s trails are popular places where people hit the trails on fat tire bikes. It is also common to see fat tire bikers east, especially at Maston.
Where to Rent Fat Tire Bikes in Bend
Shops such as Crow’s Feet rent fat tire bikes, or rent and take a guided tour with Cog Wild.
As for what to wear, while you don’t want to dress as if you are going snowboarding, you also want to be a bit warmer. These shops are excellent resources for learning what to wear on a snow bike adventure.
Persistence and purpose define entrepreneur Dominiqe Taylor, founder of the sustainable hair products company Consciously Curly Co. A biology and environmental studies graduate of Southern Utah Polytechnic University, Taylor began her venture into the world of beauty products while working in Zion National Park, where she cooked her meals in the shadow of sandstone cliffs. Taylor’s passion for the natural world and sustainable living inspired her to delve into the ingredients that filled her self-care routine, namely products for her kinky-curly hair. She discovered the majority contained properties both carcinogenic and teeming with ground-water contamination toxins. Taylor became passionate about finding cleaner, more inclusive options that were not packaged in environmentally damaging plastics. When she came up empty-handed, she decided to create her own. Determined to help people feel like their best selves without jeopardizing health or the environment, Taylor’s Consciously Curly Co. (CCC) raises the bar for conscious living.
Your story is inspiring and courageous. Walk us through the creation of your products.
I am very much a learn by trial-and-error type of person. Consequently, my products have been made and remade and remade again. They started as painfully simple kitchen concoctions. While I really liked that they were completely natural, I wasn’t in love with the results. Despite this, my curiosity had peaked, and I found myself absolutely loving the experimentation of it all. I decided to take a formulating course online; I read six different textbooks (cover to cover), followed chemist forums, and tested everything I learned. I started expanding the ingredients I worked with–researching each one thoroughly. The formulations today are more sophisticated than their predecessors, but simple in comparison to the products you find in box stores.
I focus on naturally derived, nontoxic and sustainable ingredients to build the formulations that make up CCC products and packaging. Every decision I make centers around inclusivity and sustainability. I don’t want my products to shout, “I’m just for men” or “I’m just for women.” I want them to exemplify what they are–a sustainable option for any race, gender or identity. I really try to hear my customers and give their suggestions a shot. If enough people ask for something, I’ll try to offer it. Changes in the products I offer are a direct reflection of that.
Your logo “Mycohair: Hair on Shrooms,” is intriguing. How did mushrooms become so integral to your product line?
I have always had a deep interest in mycology and spend a lot of my free time foraging mushrooms, so I was thrilled to discover and experiment with the use of mushrooms in haircare. Each mushroom serves a different purpose, but in short, I use mushrooms in the products because they are incredible alternatives to lab-made ingredients–and they work better!
What makes CCC stand out in the beauty product industry?
Consciously Curly Co. brings the intersectionality of environmentalism and inclusivity to the table. I’m a woman of color in the sustainable beauty industry. That brings a whole different dynamic, and begins to fill a hole that is still majorly lacking. Hair products are a big deal in the black community and the lack of products for textured, curly, oily hair just wasn’t acceptable to me. So I started CCC with an aim to bridge that gap. I used what science knowledge I had, took a dive into the formulating world and got to work.
What are your long term goals for CCC?
I want people to have more access to sustainable, nontoxic products as far as affordability and proximity go. I plan to get my products into thousands of eco-shops nationally and internationally. But CCC will always be a small-run, intentionally-led and integrity-driven company. I don’t plan to be present in major box stores, but I want to have more options than online ordering. I also hope to one day offer bottle take-backs to create a closed system of production and waste, and design recycled bottle pumps and spray nozzles–or inspire a developer to create them.
Being an entrepreneur is challenging, tell us: What continues to inspire your journey?
I’ve learned about the power of integrating your passions into your work and how it fuels you to push through really hard times. I promise myself that when I feel the intuitive push to leap, I will without question. That also helps me settle into less than ideal times, trust the process and appreciate the journey. My passion is to connect people to nature through practical means and relatable ways. Mushrooms not only do amazing things for your hair, they get people curious about them. I think the more curiosity we have about nature, the more we are pulled to it. The more we are pulled to it, the more incentive we have to protect it.
When Bend residents Peggy Sherrer and Anna Pollino boarded a high-speed train from Milan to Venice in May 2022, they sat near two Italians who wanted to chat but claimed they couldn’t speak English. For three hours, the Bend residents—both students at the Bend Language Institute (BLI)—spoke with the Italians without once lapsing into English. After exiting the train, Sherrer turned to Pollino and said, “I guess we’re fluent.” The two classmates had BLI, and its founder Christina Cappy, to thank.
Born in the United States to an Italian-American family, Cappy grew up in Florence, Italy. She attended an American university and earned a joint Ph.D. in anthropology and educational policy studies, doing research in South Africa, where she became fluent in Zulu. With family in Bend, she visited several times before making it her home. Fast forward to 2019 and Cappy decided to open a language institute—a model of learning popular elsewhere in the world but somewhat unusual in the United States. “Bend is becoming much more international,” Cappy said.
Through both private lessons and small classes, faculty at BLI teach Italian, Spanish, German, French, Russian, Mandarin, Arabic, Japanese and American Sign Language and English as a Second Language. Bend Language Institute students range in age from teens to octogenarians, and they come from all backgrounds and for all reasons. For some, travel is the impetus. For others, it’s a requirement of their work. School-aged students take classes to advance in a curriculum, to speak with their non-English speaking grandparents, or simply because they are passionate about learning another language.
Each semester, about 150 students enroll at BLI in small classes or private lessons. Language acquisition happens many ways at BLI—film classes, book clubs, game nights and informal gatherings—and all activities are face-to-face.
“The point is interaction,” said Cappy. While online applications can be useful, “there’s nothing like a small class to practice speaking.” She said her older students can face different challenges when learning a language, not just because it is more difficult to develop a native-like accent after teenage years, “but adults allow their egos to get involved. To counteract that, I ask everyone in my classes to pretend as if they are in kindergarten,” she said.
The Bend Language Community and Commitment
Learning another language has endless benefits, attested Cappy, citing the research on enhanced brain health and community building.
To advance conversation skills, students are encouraged to talk about their backgrounds, families and friends. “There’s a vulnerability in sharing personal information with strangers,” she said. Friends are quickly made, and entire cohorts of students progress through the curriculum together.
The commitment to both language learning and their classmates means some students go to extraordinary ends. “One couple dressed up every anniversary in their wedding clothes. And so, when their Spanish class fell on their anniversary, they didn’t want to miss class and let their classmates down, so they came to class in a gown and tux,” Cappy recounted.
Silvi Galmozzi, a native of Argentina and an instructor in Spanish at BLI, began her career at BLI by “teaching under an apple tree in Christina’s backyard” during the first year of the pandemic. “We got very creative,” said Galmozzi. The “walk and talk” classes along the Deschutes River that sprung up during the pandemic continue today. She also runs a Spanish book club, a Spanish game night and a Spanish conversation group at BLI. “There’s a freedom we have here as students and faculty members,” said Galmozzi. See bendlanguageinstitute.com.
With textured layers of oil paint, Jacob Norris creates depictions of animals, people and landscapes. His mission to activate the soul of every subject he paints is evident in each of his pieces. “Mostly going on instinct, I’m constantly asking, ‘What if…?’” Norris explained.
As a native Oregonian, Norris has grew up alongside many of the landscapes he now paints, which inspired and activated his creativity ever since he was young. His childhood was marked by journeys along the Oregon Coast and through Eastern Oregon, courtesy of his father’s endeavors setting up hardware stores around the state. Homeschooled in 5th grade, Norris spent countless hours immersed in field guides on Pacific Northwest birds. This period not only marked a pivotal year in his education, but also ignited an enduring connection with birds, an animal that continues to be a prominent muse for him and his work.
Great Blue Heron Painting
The rich tapestry of nature woven into the fabric of his early experiences served as a wellspring of inspiration for his creative process. It was in his grandfather, a painter and maker, that he first found that magnetic pull toward art. “I remember going into his studio and smelling the paint and seeing all the brushes,” shared Norris. “I felt the bristles and remember being consumed by this overwhelming feeling of wanting to do this. There was something that just struck a chord in me.”
How it All Began
In high school, Norris found solace in a Mountain View High School art class led by Ken Roth, who would become a defining mentor for him. Immediately after high school, Norris began an oil painting apprenticeship under Roth’s guidance. “He opened my eyes to genuine experiences, sharing the authentic struggles inherent in artistic creation.” shared Norris. “He demonstrated a real-life example that one doesn’t need a preconceived plan when painting. Witnessing this unfiltered reality was crucial for me, allowing me to break free from constraints and explore my perspective.”
Norris’ first-ever exhibition was hosted by Roth and propelled him into various pop-up shows around Central Oregon. His work has been showcased at the High Desert Gallery, Sparrow Bakery, Lone Pine Coffee, The Commons Cafe and Taproom, FOUND Natural Goods and Cowgirl Cash. In the broader context of his artistic vision, Norris articulates a profound aspiration for the impact of his art, whether hanging in community spaces or private homes. He envisions his pieces serving as catalysts for a deeper connection to the everyday human experience. “My hope is that even when someone is going about their day-to-day, my piece will inspire them to feel that they are the painter or creator of their day,” he said.
Norris paints in his studio as well as en plein air, allowing him to connect with the natural elements he is working to capture. A viewer can feel the rawness of the natural world in his work.
Shevlin Rim Painting
Another dimension that characterizes Norris’ artistic process is his collaboration with his father, Walt Norris. Jacob paints directly onto hand-built wood substrates made by his father and framed with 100-year-old repurposed barn wood. This collaboration adds a layer of personal connection to his work, amplifying its quality and durability. Family is important to Norris and he dedicates much of his art to his wife and three sons. “Without them,” he shared, “my work just wouldn’t have that pulse of love and energy.” See jacobjnorris.gallery.
There’s a crispness to the air. Every breath produces a wisp of steam. The upbeat music, piped in from overhead speakers, encourages spectators to join the fun. It’s Open Skate at The Pavilion, where skaters of all ages and abilities gather in Bend.
The natural wonders of Central Oregon have inspired enthusiasts since the establishment of the city in the early 1900s. Ranchers sought outdoor entertainment on sunny winter days, and Scandinavian mill workers imported their reliance on what they referred to as friluftsliv—outdoor living—to cure the challenges of those first days.
The abundance of lakes around Bend helped bring ice skating to the region. Local skating enthusiasts favored the upper part of the failed Tumalo Reservoir and the abandoned fish hatchery pond at Shevlin Park. The only requisite was a little help from Mother Nature to bring a freeze to standing water. It would take until the founding of Bend’s first ski club in 1927, Skyliners, before organized skating became a popular winter sport in Central Oregon. Helping the rinks take form was the job of ice makers, and the first was Myron Symons.
Photo from The Deschutes Historical Society
Bend’s First Ice Maker
Born in Stafford, New York, Symons came to Bend in 1915 from Dawson, Yukon. He hit it off with Skyliners’ founders, Chris Kostol, Emil Nordeen, Nels Skjersaa and Nils Wulfsberg, and quickly became involved in the skating community. The Bend Bulletin called him, “one of Bend’s most enthusiastic exponents of the winter sport.”
He began making ice for Skyliners in the 1930s and was instrumental in the creation of an outdoor skating rink at Skyliners’ winter playground located near the upper Tumalo Creek in 1938—where Skyliner Lodge can still be found. The technique he used was the same throughout his career: He flooded the area, building up a 3-inch-thick slab of ice. After the ice was set, he sprinkled hot water to fine-tune problem areas. With Symons’ help, Bend’s first skating rink came to fruition in 1949 at Troy Field, the open area nestled between the original Bend High School (today Bend-La Pine’s administration building) and St. Francis School (now known as McMenamins Old St. Francis School). Symons relied on the Bend Fire Department to flood the field with fire hoses. “The tap to access the water was made from a fire hydrant at the northwest corner of the field,” said Jim Crowell, who used to skate at Symons’ rink during his grade school years. Symons used any excuse to be on the ice himself. Crowell recalled Symons as “the guy who glided around Troy Field, an elder statesman of inner-city skating.”
Ice Master Today
Today, Donne Fox Horne is the maestro of ice as Zamboni operator at Bend Parks & Recreation’s The Pavilion. Growing up in Woodstock, New Hampshire, Horne has skated since his early years. “If the ice on the pond was thick enough, we didn’t go to school that day,” Horne said. After spending 25 years maintaining the ice arena at the Holderness School in Plymouth, New Hampshire, a visit to Bend in 2015 changed Horne’s trajectory. That same year, The Pavilion opened, with its NHL-regulation size rink of 200-by-85 feet of ice. Horne found a home at the new rink, a place to create ice magic with the help of a Zamboni.
From Flooding to Zamboni
Unlike Symons’ flooding technique, Horne relies on the 11,000-pound Zamboni machine to maintain ice at The Pavilion. “I usually get here at 4:30 in the morning to start resurfacing the ice,” said Horne. The technical wizardry happens at the tail end of the Zamboni where an apparatus that touches the ice contains everything needed for producing perfect ice—one-sixteenth of an inch at a time.
First, a knife shaves the ice while an auger removes the slush. Next, wash water is sprinkled onto the ice followed by a vacuum, which removes the dirty water. The final phase is a sprinkler system that sprays hot water onto the ice, followed by a towel that spreads water evenly behind the Zamboni.
Horne also has a secret weapon to battle warming trends, something that wasn’t available to Symons. The cement slab below the ice acts as a giant freezer. “We have between nine-11 miles of pipes that move a 19-degree glycol mix underneath the slab,” said Horne. “Think of it like the back of a refrigerator.”
Bend has come far from its early days of frozen ponds, irrigation ditches and the flooded Troy Field. From late October until early April, the ice at The Pavilion provides a centerpiece for winter sports. Myron Symons would be proud. See bendparksandrec.org.
It’s not just skiers who have wintertime fun on winter trails. Modern snowshoes are now lightweight, rugged and easy to use, making winter adventure more accessible for all ability levels. Throughout the Cascade Range, numerous sno-parks offer excellent opportunities for snowshoers to explore winter wonderlands. So step into some snowshoes and explore these six suggested marked trails, all within a day’s drive from Bend.
Crater Lake National Park
Crater Lake averages an amazing 533 inches of snow each year. On a sunny winter day, the 1,943-foot-deep cobalt lake set beneath a snow-covered caldera rivals any vista in Oregon.
The National Park Service maintains the south entrance road up to Rim Village, the starting point to a trek along the West Rim Drive toward Discovery Point. (Note: The rim drives are closed during winter.) Along the way, enjoy incredible views of the snow-capped Wizard Island—a volcano within a volcano—jutting up from the caldera lake. Keep an eye out for “snow rollers,” unique features which start as cylindrical chunks of snow that roll downhill on their own. The rolling action accumulates snow in a similar action to making a snowman.
For those seeking a longer outing, continue to The Watchman Overlook for spectacular views.
Discovery Point: 2.1 miles round trip, easy
The Watchman Overlook: 9.9 miles round trip, moderate to difficult
Photo by Christian Murillo
Willamette Pass, Gold Lake Sno-Park
The Gold Lake Sno-Park (milepost 61.5 on Highway 58) is a winter hub for snowshoers to explore old-growth forests and lakes in the Willamette Pass backcountry. The sno-park’s historic Gold Lake Patrol Cabin serves as the base of operations for Willamette Backcountry Ski Patrol volunteers.
To reach the Eagle Rock Overlook with its dramatic view of Odell Lake, named for Oregon pioneer William Holman Odell, snowshoers begin the trek up to Pengra Pass, then follow the Pacific Crest Trail to the overlook. Massive Shasta red and Douglas fir trees line the trail, and numerous small mammal tracks may reveal nocturnal activity. The return East Overlook Trail descends through the woods and passes the three-sided Westview Shelter. A half-mile side trip up the Diamond View Loop adds nice views of Diamond Peak to this outing.
Eagle Rock Overlook Loop: 3.25 miles, moderate
Santiam Pass, Ray Benson Sno-Park
Named after snowmobile advocate Ray Benson, this sno-park near Hoodoo Ski Resort (U.S. Highway 20) offers a multitude of trails for winter enthusiasts.
The South Loop trail passes through mixed coniferous forests en route to the Brandenburg Butte Shelter. Visual peeks of Mount Washington, Three-Fingered Jack, Hoodoo Butte and the unique Hayrick Butte abound along the trail. Hayrick, known geologically as a “tuya,” is a volcano that erupted beneath a glacier. The lava filled the mold formed by the melted ice.
The Brandenburg Shelter offers a nice spot for lunch or respite from the weather. Several return options exist via the South Loop or Claypool Butte trail, both of which intersect with the Pacific Crest Trail. An après-snowshoe warm up at Hoodoo Ski Resort is a great spot to relive the adventure.
South Loop Trail: 6.1 miles, moderate
Photo by Sofia Gavrishov
Tumalo Falls, Skyliners Sno-Park
The Skyliners Sno-Park, located west of Bend, is a local’s hot spot. In 1927, the Bend Skyliners Ski Club formed and eventually built a lodge and winter ski complex, complete with two large ski jumps, near this sno-park.
On the trail to Tumalo Falls, snowshoers pass by the historic lodge, now leased from the Forest Service by the High Desert Education Service District, and a young forest that continues to regenerate after the 1979 Bridge Creek Fire. After several miles, the trail reaches the Tumalo Falls parking lot where a short trail leads to an overlook of the falls, often frozen in winter and plunging 100 feet over a lip of lava. Snowshoers may follow another short trail uphill to a second viewpoint at the top of the falls.
Tumalo Falls Loop: 6.1 miles round trip, moderate
Edison Sno-Park
The AC/DC Snowshoe Trail is a new reroute trail to the Edison Sno-Park’s AC/DC shelter. Named for Alternating Current and Direct Current, not the popular Australian rock band, it will provide snowshoers with a new opportunity to access this warming shelter. Originally proposed by Dr. Jim Davis (also known as Dr. Snowshoe), volunteers and Forest Service staff established this reroute in 2023 that climbs more than 525 feet from the sno-park to the shelter.
Snowshoers will pass by massive ponderosa pines and gain views of Mount Bachelor along this new trail. Sno-park trail maps are available on the Willamette and Deschutes National Forest websites.
AC/DC Trail: 3.2 miles round trip, moderate.
Photo by Christian Murillo
Cascade Lakes Highway, Mt. Bachelor Nordic Area
The Mt. Bachelor snowshoe trails, which originate from the Nordic Lodge, wind through old-growth mountain hemlock forests and cross the Nordic area’s ski trails multiple times to form a loop trail that is well worth the effort. The well-marked trails are color-coded: red, orange and yellow. A long loop is possible by heading west from the lodge on the orange snowshoe trail, then connecting to the red snowshoe trail which passes by great vistas of Mount Bachelor and South Sister before reaching the warming hut known as Bob’s Bungalow.
From the warming hut, snowshoers return on the red snowshoe trail northward toward the Cascade Lakes Highway (closed in winter), then connect to the orange snowshoe trail back to the lodge. Along the trail, listen for the plaintive cries of Canada jays (also known as Camp Robbers) and watch for tracks of the elusive Sierra Nevada Gray Fox which hunts for small rodents and birds in this snowy paradise. Snowshoe Mt. Bachelor trails here.
Red and Orange Snowshoe Trail Loop: 3.6 miles, easy
Almost nine years since its founding, Harper House Design has hit its stride. High-end builders and their clients are turning to the company for its seasoned design team and proven track record.
Photo by Ely Roberts
Harper House Melds Art and Eras for Timeless Effects
Interior Designer Lucy Roland opened Harper House in 2015 and enlisted Allie Stoddard as her creative partner in 2017, both bringing a wealth of education and experience to the task. Roland’s passion for design emerged during her upbringing in Portland and Central Oregon, living in a design savvy environment created by her mother and grandmother. She went on to earn a bachelor’s degree in interior design from the Art Institute of Portland. After working for 12 years at Maison, a prestigious interior design firm in Portland, Roland launched Harper House in Bend.
Allie Stoddard earned degrees in fine art, including a master’s in painting and drawing from the San Francisco Art Institute, which brings extra depth in textiles and fine art to Harper House. In fact, since becoming part of the team, Stoddard has been creating custom artwork for clients.
One reason for Harper House’s success is its focus on building trust and rapport with clients. “Establishing trust with clients is our top priority,” Roland said. “Without it, clients may start to question our decisions. A strong relationship is the key to delivering the best design.”
According to Roland, the best time to seek interior design help is during the early stages of a project when clients are choosing their architect and builder. “To create a harmonious design, we like to be involved in the overall direction of each home in conjunction with architects who value our input on selecting hard surfaces, such as plumbing and lighting fixtures, flooring and cabinets,” she said.
Whether engaged in new construction or home renovations, Harper House follows a meticulous process. Through interviews, architectural renderings and detailed questionnaires, the designers gain insight on client preferences. “We want to know whether they have kids or pets, whether they are attracted to natural stone versus a manufactured slab, stained cabinets or painted, and how our clients really live to create the overall feeling of the house,” Stoddard explained. “We get down to the nitty gritty of it.”
After extensive interviews, the Harper House designers then put together a visual presentation for clients in their downtown Bend studio, pulling from an extensive collection of colors, tiles, fabrics, plumbing finishes, wood finishes and flooring. For new construction, they offer two to three distinct styling options for each room. Remodels and renovations follow a similar, albeit more concise, process. “We curate the experience so our clients don’t have to look at 5,000 samples,” Roland said.
“Lucy has an incredible sense of style and an eye for unusual fabrics and details, elevating each individual piece,” said Sarah Goracke who has sought help from Harper House on home projects in Bend and Tumalo. “She’s fun to work with and isn’t someone who dictates her own design sense. She works in a collaborative fashion to come up with something very tailored to your own aesthetic.”
Rather than follow the latest design trends, Roland and Stoddard tend to choose classic and timeless pieces. “There are a lot of hot things now, like curves and arches,” Stoddard said. “The problem with trends is that people don’t know how to be conservative with them, and they take them into the end zone. It becomes overkill, and that’s when everything starts to look dated,” she said. “It’s about balance and not turning your house into a time capsule of 2024.”
The designers enjoy offering clients a fusion of styles that reflect Harper House’s unique aesthetic. “Even if your house is ultra contemporary, we like to throw in an antique piece to give it a more curated look. Likewise, even with a home on Mirror Pond, it’s beautiful to have an ultra modern piece mixed with traditional, historical cabinetry,” Roland said. “The juxtaposition between styles and eras is where the magic happens. We have our own look, which seems to be working well.”
The company doesn’t advertise, but instead relies on referrals from satisfied clients. “Our job is to make the process fun from day one to putting the bow on the house,” Roland said. Given the ever-evolving landscape of Central Oregon’s high-end residential market, Harper House emerges as a distinctive voice, contributing a unique perspective to homeowners.
Skiers and riders enjoyed 8” of fresh snow this morning, bringing the storm total to 33”. With the base depth at West Village reading 76” and even deeper readings at mid-mountain, the slopes are setting up nicely for the holidays. Discounted $99 Christmas Day tickets are available online with a portion of the proceeds going to National Alliance on Mental Illness of Central Oregon (NAMI).
Tomorrow afternoon the forecast calls for a break from the storm and we might see partly sunny skies by mid-afternoon. This Thursday, December 19th, guests can celebrate Mt. Bachelor’s 67th Birthday with cake, ice cream, Deschutes beer, and Mountain Dew Baja Blast (non-alcoholic) from 1:00 to 2:00 p.m. on the West Village Lodge deck.
Looking ahead to the weekend, the forecast calls for light snow showers and the Dirksen Derby 17 Snowboard Rally Race returns to Mt. Bachelor. The event will be capped at 500 participants with equal spots available to male and female competitors. Registration ends at 9:00 p.m. on December 20th. Discounted Mt. Bachelor lift tickets will be available for registered racers.
Weather & Operations: December 16, 2024
Skiers and snowboarders will enjoy yet another powder day at Mt. Bachelor. With 6” of new snow overnight, the storm total has surpassed 2 feet, and the forecast calls for an additional 6-12” of snow by tomorrow morning. Check the Mountain Report for the latest weather and operations updates.
Upcoming Events:
This Thursday, December 19th is Mt. Bachelor’s 67th Birthday! Join us as we celebrate with cake, ice cream, Deschutes beer, and Mountain Dew Baja Blast (non-alcoholic) from 1:00 to 2:00 p.m. on the West Village Lodge deck.
Looking ahead to the weekend, The Dirksen Derby 17 Snowboard Rally Race returns to Mt. Bachelor. This iconic event is happening December 20th – 22nd and features 100% hand-crafted parallel banked slalom race courses. Join the international snowboard and sit-ski communities for an incredibly fun and memorable weekend of camaraderie, competition, and shredding. The event will be capped at 500 participants with equal spots available to male and female competitors. Registration ends at 9:00 p.m. on December 20th. Discounted Mt. Bachelor lift tickets will be available for registered racers.
Skiers and riders enjoyed panoramic views and top-to-bottom runs this afternoon for Mt. Bachelor’s earliest Summit opening in over a decade. A wealth of early season snow and clear, calm conditions over the past few days made it possible to open the lift early, bringing the resort’s operating footprint to 2,800 acres. Northwest lift is expected to open tomorrow, December 11, allowing guests to explore all 360-degrees of the mountain, conditions permitting. Alpenglow and Rainbow lifts are scheduled to open for the season on Saturday, December 14, adding even more beginner terrain and an additional Woodward Mountain Park.
The forecast is calling for the return of winter weather tomorrow evening continuing throughout the rest of the week, with predictions of 14-22 inches of snow possible by Sunday evening. With the West Village base depth sitting at 48” and an active storm pattern ahead, skiers and riders can look forward to the best conditions in the Pacific Northwest leading into the holiday season.
Nordic Feature On Saturday, December 14, the Mt. Bachelor Nordic Center is kicking off the first of a three-part series calledPiano Flow Live Night. Participants will embark on candlelit trails under the stars with wireless headphones while award-winning pianist Paula Dreyer performs in the Nordic Lodge. Guests can also opt to listen acoustically inside by the fire. Hot drinks and menu specials will be available at the Nordic Café. Costumes, headlamps, and glow-in-the-dark attire are encouraged. Tickets can be purchased online. Mt Bachelor Nordic Season Passholders will not be charged for trail access and will receive a discounted event rate.
On Sunday, December 15, the Mt. Bachelor Nordic Center will host the biggest demo day of the season. Guests can test out the latest skis, boots, and poles from top Nordic brands including Salomon, Fischer, Atomic, Peltonen, and more. This is a unique opportunity to test Nordic gear on snow, make comparisons, talk with industry professionals, and plan equipment purchases. Demos are FREE, however a Mt. Bachelor Nordic pass or ticket is required for trail access and can be purchased online.
December 4, 2024
Tomorrow, December 5th, Mt. Bachelor will introduce Outback and Cloudchaser lifts to the mix, bringing the resort’s total skiable acres to 2,100. New this year, guests can also take advantage of restrooms located at the bottom of these lifts.
Looking ahead to next week, Northwest lift is slated to open on Thursday, December 12th. Also on December 12th, Passholders are invited to gather at the Deschutes Brewery Tasting Room (901 SW Simpson Ave, Bend, OR 97702) from 5:00 to 7:00 p.m. for an exclusive Passholder Party. The first 300 Passholders will get a FREE beer, with $5 beers available for purchase when you flash your Mt. Bachelor pass.
This season, Passholders also receive the following perks:
Outplay 365, Full Season, and Midweek Passholders who purchased by September 30th, get (2) $99 Passholder Perk Tickets loaded directly onto their Mt. Bachelor profile, no blackout dates.
Outplay 365, Full Season, and Midweek Passholders will celebrate two Passholder Appreciation Weekends with perks including:
Food and Beverage discounts
Retail discounts
Early access to select lifts
Entry into raffles
Red Chair Passholder Early Ups
Outplay 365 and Full Season get exclusive early access to Red Chair starting at 8:00 a.m. on select Saturdays, a full hour before the resort opens. and operations updates.
Outplay 365 and Full Season Passholders enjoy discounted beers from our partners when they flash their pass.
November 27, 2024
After the snowiest November since 1998, Mt. Bachelor will commence daily operations on Friday, 11/29 under sunny skies. There will be approximately 950 acres of open terrain, 34 groomed trails, and additional terrain park offerings in the resort’s Woodward Mountain Parks. The Fall Classic Rail Jam, hosted by Mt. Bachelor professional athlete Nora Beck, will take place on Friday, 11/29 in The Point. Registration is free but all participants must have a valid pass or ticket product. With 120” of snow this season, teams are prepping Cloudchaser and Outback lifts to open on Thursday, 12/5, a week earlier than expected. Here’s what guests can look forward to heading into the holiday weekend:
Operations Starting Friday, 11/29
Lifts: Sunrise, Skyliner, Little Pine, Pine Marten Parking: Sunrise, Skyliner and West Village
Nordic Center: Lodge will be open from 8:30am – 4pm with the Nordic Café serving hot food and beverages from 9am – 3pm. Skiers can expect daily and nightly snowcat grooming and snowshoers can explore 2 marked trails. Learn more about Nordic offerings here.
CET Winter Shuttle (daily) + Mt. Bachelor Interlodge Shuttle (every 15 min between base areas)
Check the Mountain Report for daily lift operations and weather updates.
November 20, 2024
With 96” of snowfall so far this season and another 2 feet in the forecast this week, skiers and riders can expect snowy conditions on 21 groomed trails and 650 acres of terrain, plus 12 features in our Woodward Mountain Park, Pacific City.
Mt. Bachelor is sitting under 54” of snow, the highest November base depth recorded in almost two decades. The resort will reopen this Friday, November 22 – Sunday, November 24 with Skyliner Express, Little Pine, and Red Chair expected to spin from 9 AM – 4 PM, conditions permitting. Discounted $50 adult lift tickets are available online, with even cheaper options for other age groups.
Mt. Bachelor is also hosting a Season Kick Off Party at Deschutes Brewery (975 SW Colorado Ave.) on November 22 from 5 pm – 7 pm. Guests can meet Mt. Bachelor leadership, connect with fellow winter sports enthusiasts, score free swag, and enjoy music by DJ Briantology. The first 100 Passholders to show up will get a free beer. Deschutes Brewery will also be offering $4 beers for Outplay, Full Season, Midweek, and 4-Day Passholders.
Mt. Bachelor is closed to all guests today, November 20, and tomorrow, November 21, to allow teams to conduct annual routine maintenance and prepare the slopes for re-opening. This closure includes uphill access. The resort’s Uphill Policy goes back into effect Friday, November 22 – Sunday, November 24, then will return to a full closure during weekdays until Mt. Bachelor opens for daily operations on Friday, November 29.
Stay tuned to the Mountain Report for daily conditions and operations updates.
November 17, 2024: Mt. Bachelor Opened
Lifts: Skyliner and Little Pine only. Open to Mt. Bachelor and Ikon Passholders Only – including Midweek and 4-Day!
650+ Skiable Acres
34” Base
Over 2’ of Snow in the last 7 days
1 Terrain Park with 7 features and 21 Groomed Runs
Uphill Access on Cone Route Only
Mt. Bachelor will close Monday 11/18 through Thursday 11/21, then reopen to the public Friday 11/22-Sunday 11/24 with $49 lift tickets available all weekend long. We will confirm next weekend’s expected lifts and terrain next week.
Mt. Bachelor will open daily starting 11/29.
November 11, 2024: Early Opening Announced
In an exciting update, Mt. Bachelor is kicking off the 2024/25 season two weeks ahead of schedule. Passholders no longer need to wait until November 29. The mountain will open for a preview weekend November 15-17 – marking the earliest opening since 1998. Thanks to over 40 inches of early season snowfall, passholders can get their first turns on Skyliner and Little Pine lifts, while Nordic Passholders can hit the cross-country trails.
The mountain will then take a brief break before reopening to the public November 22-24, with special $50 lift tickets.
“We’re thrilled to open earlier than expected, and to give our passholders a weekend to celebrate together,” said Mt. Bachelor President & General Manager John Merriman.
Remember to check the resort’s maintenance closure schedule (November 12-14, 18-21, and 25-28) and grab your Free Uphill Pass before heading up. Daily operations will begin as originally planned on November 29. The mountains are calling – and they’re ready earlier than expected! Head over to Mt. Bachelor for all the info.
October 29, 2024
Mt. Bachelor Snow Report & Winter Updates
Mt. Bachelor has received 7″ of snow since Sunday, bringing the season total to 10″. The forecast calls for an additional 2 feet by Friday, followed by a clear weekend and another cold front early next week. These are perfect conditions for this time of year! Opening Day remains set for November 29, with snowmaking operations expected to begin this week.
Mountain Gateway is open on weekends, 10 am-5 pm, offering retail, seasonal rentals, gear tuning, boot-fitting and pass services. New for this season: the Ski and Snowboard Valet provides overnight, multi-day, or seasonal gear storage, plus access to the ‘Gear-Up Lounge’ featuring complimentary refreshments on select days.
The countdown to ski season is on!
Mt. Bachelor Pre-Season Guide: Get Ready for Winter 2024-25
With fresh snow blanketing the mountains and more in the forecast, winter season preparations are in full swing for the projected November 29th Opening Day. Here’s everything needed to prepare for first chair:
Mountain Gateway and Mt. Bachelor Sports Pro Shop are open Fridays and Saturdays, 10 am-5 pm, for retail, rental and guest services. This Saturday features world-renowned bootfitting technician Mark Elling, Masterfit University’s education director, who will join the expert bootfitting team to help dial in new gear purchases.
Pre-Season Checklist:
1. Gear Prep: Locate and service your equipment now. The Tune & Repair shop offers professional waxing and edge sharpening with certified technicians and the latest technology. Rental options are also available.
3. Premium Services: Consider seasonal valet service and Fast Tracks for an enhanced experience. The new ‘Gear-Up Lounge’ near Pine Marten Express offers convenient access and amenities.
4. Pass Preparation: Visit the Pass Redemption webpage to manage your pass. Pick-Up Boxes (PUBs) provide easy access for pass collection.
5. Stay Connected: Follow Mt. Bachelor on Instagram, Facebook, and TikTok for updates on news, events, giveaways and snow conditions.
Updated on April 24, 2024:
Jaclyn Walles, Tayla MacPherson and Abbi Hamlin—local Bend skiers—discover joy and forge deep friendships amidst the slopes of Mt. Bachelor. This video offers a glimpse into Mt. Bachelor’s short documentary series titled “Just Northwest of Normal” because, as the Ski Patrol Director aptly notes, “I don’t know of many average days at Mt. Bachelor.” Spanning eight episodes, this series delves into the rich human narratives of the mountain’s ski patrol crew, lift maintenance teams and all the other people that make up the Mt. Bachelor community.
With 7” of snow overnight and 22” in the last 48 hours, the conditions across the mountain at Mt. Bachelor are some of the best of the season. We’ve seen a mix of sun and low clouds throughout the day and expect to see snowfall move in tonight which will mean another day of fresh powder for Mt. Bachelor skiers and riders tomorrow. Our base depth is currently sitting at over 90” – the deepest of the season – and 229” of snowfall to date.
Mt. Bachelor Pass Holders and Ikon Pass Holders can bring a friend any day this season for up to 40% off the window ticket price. Mt. Bachelor Passholders also have access to Early Ups on Red Chair this Saturday and Sunday at 8 AM for an hour of extra skiing. More info here.
Quick Stats
Base Depth: 95”
Season Total: 237” Open Lifts: 12/12
Northwest Chair at Mt. Bachelor | Photo by Joey Hamilton
In pursuit of their dream retreat, a Salem couple teamed up with JHL Design of Portland and CD Redding Construction of Salem to create a lodge-inspired mountain home amidst the natural beauty of Black Butte Ranch. They envisioned a home echoing the architectural style of lodges in Montana and Idaho where they often stayed during fly fishing expeditions.
The result is a residence that marries Western ranch traditions with elements of contemporary aesthetics. The middle section of the home boasts a striking, soaring peaked roof which commands attention, complemented by wings on either side—one that extends into a two-story structure. The use of natural wood dominates throughout the 4,600-square-foot home, unifying the design with exposed, rough-hewn beams and posts, and finely finished cabinets and flooring. The exterior siding is covered in durable, one-inch board-and-batt cedar, with a type of natural finish that creates a weathered look and requires no maintenance. The home sits on a two-acre lot with the backyard opening to the Deschutes National Forest.
The Home Details
A covered porch and vestibule serves as the front entry, a place where guests can hang coats and hats before stepping into the large-scale dining and living room with its 20-foot gabled ceiling. “It’s the heart of the home,” said Holly Freres, JHL principal and interior designer. The star feature is a Montana moss-stone fireplace that runs from floor to ridge beam. “The homeowners spend a good amount of time sitting near the fireplace in this grand room, reading and taking in the view,” she said.
The ceiling heights are reduced to a more human scale across the two wings. A short hallway off the central room leads to the homeowner’s private bedroom suite. This secluded retreat features an outdoor spa, hot tub and a covered patio facing the forest. Here, the homeowners can enjoy complete privacy, shielded from view with no neighboring properties in sight.
On the other wing, traffic flows into the open kitchen through structural timbers. A blue-painted island anchors the space with stools for seating and is lit by overhead pendants which hang from belted leather crafted by Allied Maker. The wall behind the range displays hand-painted, blue-green ceramic tile by Fireclay Tile, designed to emulate sage brush. Appliances and extra storage are hidden in a large pantry behind the kitchen. A convenient pass-through window blurs indoor and outdoor spaces, allowing for the effortless transfer of food and drinks to guests seated on exterior bar stools within the sheltered patio terrace. Complete with its own fireplace, outdoor dining area and barbeque, the terrace is a comfortable and inviting setting for year-round enjoyment.
The design team had fun with the powder room and mudroom, both tucked conveniently off the hallway behind the pantry. The powder room has vintage Zak+Fox wallpaper and an antique vanity with a vessel sink. The mudroom is a space that often gets overlooked, Freres said, but “it’s beautiful in this home.” It features cubbies for boots and hats and a pet room for the dogs. The designers added zing with a white oak bench and an animal skin pillow. “We made sure the mudroom felt clean and bright. It also has a nice view to the front of the house where there’s an outcropping of boulders,” Freres added.
Western-Inspired Bunkroom
The upstairs bunkroom stands out as a highlight for many, including JHL Principal Designer David Horning, who declared it his favorite space. Inspired by the client’s admiration for old cowboy movies, the design team devoted significant effort to crafting a rustic, masculine ambiance. A beverage cooler, comfortable furniture and other amenities make it a go-to spot for the homeowners to unwind, kick off their boots, entertain friends and watch sports. It also transitions seamlessly into a space for the grandkids. Two sets of built-in twin beds have trundles that pull out to accommodate four children. “We aimed to create an environment that feels welcoming to all ages,” he said.
The bunk room’s architecture mimics the gabled ceilings found in the central room, with fully paneled walls emphasizing wood as the predominant design element. A snug window seat at the top of the stairs serves as a charming break-out zone. Notably, the room’s repurposed carpet was salvaged from the original Black Butte Lodge before its demolition made way for the new Lodge, which opened in 2023.
The home took roughly two years to build. Cory Redding, president of CD Redding Construction, said, “The Black Butte project was presented to us with a vision from the start. We assembled a team of experts, including JHL, encompassingarchitectural, engineering, interior design and furniture procurement.” Throughout construction, the clients entrusted the building and design team with the creative freedom to fulfill their dream. JHL’s Horning shared that “they were blown away when they saw the finished home, which was truly gratifying.”
Bend Pet Express Has Cared for Pets and Their People for Over Three Decades
For over three decades, there’s been a place where the focus is on how both pets and their people can lead their best lives together. Since its founding in 1993, the dedicated founders and staff at Bend Pet Express have helped Bend, Oregon pet lovers care for their furry family members. They understand that no two pets are the same. They offer advice on how to tend to the unique nutritional needs of each four-legged friend. Or can recommend best practices for physical exercise and offer a range of toys for creative play and products for leisure. The local business has a dedication to education and confident pet-centric shopping experiences. Dogs, cats and their human companions all benefit from peace of mind by trusting a long history of expertise.
Providing 30-plus years of knowledge, Bend Pet Express (BPE) has also grown and evolved right alongside the community. Not only has it continued to put the optimal health and well-being of pets first, but it has taken strides to incorporate more sustainable practices within the business. And, as always, BPE emphasized community engagement to be part of Central Oregon’s heartbeat. Through charitable giving, and engagement with its customers, it has remained a solid cornerstone of the Central Oregon community. They not only connect people to their pets, they connect them to their neighbors, strengthening the bonds of community. It’s all much like creating a family.
All in a Fur-Family History
When Bend Pet Express Founder Julie Hunter couldn’t find a specially formulated dog food for her ailing dog, she took it upon herself to make the process easier. She wanted all pet owners to have a resource for formulations beyond the standard grocery store big-bag fare.
Seeing first-hand how her dog responded to dietary changes helped her realize that pet lifespans and life enjoyment would be optimized with a high-quality diet of natural ingredients. Before she passed away in 2021, she had said, “I filled my garage with premium dog food, and I decided that my new career goal would entail educating the public and helping our four-legged friends live longer, healthier lives.”
Hunter quickly outgrew garages and warehouses of those first days and opened the first retail space in Sisters, Oregon. The heart of the small business was the way it focused on family and community, and it helped create a new model for pet-human interdependence. BPE defined a family to include four-legged pets. Two stores opened in Bend, in 2001 and 2003. As the business moved into the future, the human family would also be a central tenet. When Hunter retired in 2019, her nephew Ryan Kwaterski began to lead with both a focus on the original mission and a vision toward the future.
Since taking the reins, Kwaterski is highly involved in not only the day-to-day operations, but also in ways the company can support the community it has created. He works with his team to make the best decisions on what products to carry and how to be more sustainable. Before being added to the shelves, items are vetted through personal conversations with industry experts. The staff also often conducts its feeding trials to stand behind its commitment to pet nutrition.
BASS, a massive pit bull, comes by Eastside multiple times a week with his person to pick out a treat and say hi. Every time, BASS makes a point to find each member of staff to ask for love. We always look forward to his sweet face and wiggly butt. – Kiyta, BPE employee
Bend Pet Express Nutrition and Well-Being
Pet health is at the core of the Bend Pet Express mission and quality nutrition is as important to Kwaterski and his team today as it was to Julie Hunter 30 years ago.
“Julie always did her research. She wanted the best of the best and solutions-based formulas,” Stephanie Wright, director of procurement, says about the founder. “We’ve kept that true to form here. We go through a pretty intensive process to bring in products. We don’t carry food just for the sake of brand name recognition or because of a marketing campaign,” Wright says. Products on the retail shelves are ones that BPE stands behind. To create confidence, Kwaterski, Wright, and their team are dedicated to understanding the needs of pets and their owners. It starts with their own education and enthusiasm and the confidence that comes with passing on that knowledge to their customers.
Awareness and education around the ways a raw diet impacts a dog’s longevity is important. “We focus on the benefits of raw diets, and are following the science and the studies behind them,” says Wright. Conversations are continual whether with industry experts, or the pet owners themselves. Only premium-quality pet foods and quality-tested products are found at Bend Pet Express. “If it’s something that we don’t believe in, we won’t use it on our pets, and we won’t sell it,” continues Wright.
The Extra Care at Bend Pet Express
The folks on the retail floor are the ultimate pet people, making them sounding boards to listen carefully and help customers find the right product to meet their pet’s needs. That same care is extended whether in person, online or on a call. However you prefer to communicate, the team is available. And so are options for pick up or delivery. Bend Pet Express strives to make quality care easy by offering free delivery in the Bend area. Within 500 square miles (just over 12 miles) five days a week, they’ll get products from their door to yours. All of this happens either the same day or the next depending on the time of day you place your order. That’s not only white-glove treatment, but the service is at no charge so that your pet will never miss one of their favorite meals of the day!
I remember meeting Baron, a gorgeous long-haired German Shepherd, and his amazing mom who was looking for help. Baron was strong and was almost able to pull his human right off her feet! They became some of my favorite visitors at the store – watching Baron and his mom work together with new tools and ideas made my day every time they stopped by. – Stephanie, BPE employee
Sustainable Future in Bend
It’s not enough to know your favorite locally owned pet store has a shelf stocked with items to keep pets healthy, with happy stomachs and shiny coats. The team makes sure each product also aligns with BPE values. Sustainability is a guiding principle. Making sure food products are ethically and sustainably sourced is part of the team’s vetting process. Optimal care for a pet family extends to optimal care for the planet, too.
Setting up a recycling program to address waste created by the pet food industry was a way Bend Pet Express took practical strides. Recycling pet food packaging is one step, and customers will find drop bins at each location. By utilizing TerraCycle, a national company focused on zero-waste solutions, pet food packaging is repurposed versus dumped in local landfills. Simply bring clean food or treat boxes, bags or cans to the location nearest to you.
Pets Plus People Equal Community
Sustaining healthy lifestyles for people and pets is just one part of what has kept BPE a pillar of the Central Oregon community for 30 years and it’s a legacy Kwaterski and his team continue guided by central tenets. Wright explains its three core beliefs:
First, BPE believes that every pet deserves a healthy and fulfilling life. And a healthy and fulfilling life isn’t about spending more money. Rather, it is about being educated and informed on what high-quality, life-extending products your money is buying.
Second, they believe that pet owners should be able to make decisions free from marketing campaigns and jargon. It believes customers should have access to unbiased, clear information that enables them to make the best choices for their pets’ day-to-day life health and toward a robust lifespan.
Finally, they are committed to strengthening its community by extending help to those in need.
These principles guide every decision they make, ensuring that they take a step towards a healthier, happier life for pets.
Bend Pet Express Dog Wash
The goal of optimal pet wellness is well-paired with Central Oregon’s outdoorsy lifestyle when healthy pets hit dusty trails. They converge at the Bend Pet Express Dog Wash. A series of bays are found within the retail stores with a selection of products to address a pet’s muddy skin or coat. Customers are welcome to wash their companions themselves, either periodically after an especially muddy romp along the river, or regularly to keep a pet’s coat clean and healthy. The dog-washing experience can be bonding and fun when it’s made easy. Need a hand, or a short on time? Schedule an appointment with a concierge groomer to give your dog a VIP treatment. “We even offer calming skin-care solutions, such as a soothing mud bath,” says Wright. Whether rinsing muddy paws, or being treated with a soothing mud treatment, after a rinse and dry, clean dogs leave as happy dogs.
While working in the dog wash, a regular became like a second mom to me. She even remembered my kids’ birthdays, since I’m terrible with memory. For that first Christmas, she gave me a homemade card with a photo of Maggie, her dog. 10+ years later, I still have that card in my new office. – Kim, BPE employee
Charitable Business Creates Community
From its beginnings in Julie Hunter’s garage, and with goals to give pets the healthiest lifestyles, and layers of service for pet families across Central Oregon, BPE has remained devoted to the community.
When looking to offer a wide selection of pet products, BPE also tries to source products locally as much as possible. They participate in community fundraisers and auctions and are consistent in their commitment to charitable giving. Supporting both nonprofits and pets shows up in unique ways, too. It continues to innovate on ways to support pet guardianship and enrich living the best lives for both people and pets. Did you know Bend Pet Express provides kennels at the High Desert Museum? Tour the museum with confidence that your furry road-trip companion is safe and secure.
The Next 30 Years in Central Oregon
Bend, Oregon may be known as one of the most dog-friendly cities in the United States and has been named DogTown U.S.A by Pet Fancy magazine. Its pets may be some of the happiest in the country, too. By supporting people and the four-legged animals that love them, BPE has created a 30-year tradition in Central Oregon. This is part of what makes the region a pet lover’s paradise.
Kristine Ambrose shares her passion for blending natural perfumes.
The parts of the human brain that process emotions and memory are also responsible for the sense of smell, so it’s no wonder that scents such as soup bubbling on a stovetop or a fresh-cut rose can instantly conjure vivid memories. For Bend-based perfumer Kristine Ambrose, the power of scent has been life-altering.
Five years ago, Ambrose was living in Los Angeles when she entered a deep depression, something she soon realized had been impacting her throughout her life. She had recently begun gardening as a hobby, and a friend suggested she take a class on natural perfumes. Ambrose recalled how the friend suggested taking the herbs from her garden and turning them into something therapeutic so the coping skills for dealing with depression would be with her every step of the way. “It helped,” said Ambrose.
Ambrose began to understand the healing power of nature. She and her husband made a move to Bend three years ago, where she knew easy access to hiking and paddle boarding on the river would be beneficial. What had been just a hobby began to flourish into something more.
“Here was this whole new world of herbs and flowers and trees that I could work with: pine needles, Russian sage and lavender,” Ambrose said about Bend’s natural surroundings.
A year after moving to Bend, she established her natural perfume company Hikishémé, a new word she coined by blending the Japanese and French languages, representing two cultures she reveres. To her it means “inspiration of cultures.” She began selling her perfumes, such as Amber Rose and Woodland, on her website and at local farmers markets, then expanded her business with a perfume lab
in 2022.
Hīkishémé Perfume Lab
In the home studio in her garage, Ambrose welcomes guests by appointment to make perfumes and shop. She also hosts natural perfume workshops, including perfume blending and hand-rolling incense cones. The space, inspired by the bohemian vibe of Venice, California 30 years ago, can be described as “modern photography studio meets apothecary,” and is adorned with vintage lamps and rugs. An artist at heart, Ambrose said blending scent notes together is an art form and she likens it to making fine wine. Her workshops bring together groups looking for a sense of community, and the methodical process allows people to be in the moment.
The Art of Scent
To make a natural scent, perfumers typically blend essential oils and dilute them with alcohol. Ambrose takes this a step further, creating her own tinctures by soaking herbs and flowers in grain alcohol and continually adding new ones to the tincture for up to a year and a half. “I’ve learned the more you go into the process, the more of an artist you become. I know I’m doing art when my mind is free of thought,” Ambrose said. Before using the oils, she burns off the last remnants of the alcohol in a reduction process similar to reducing balsamic vinegar. The scents become intensely aromatic and layered. “The lavender tincture smells like a deep dark lavender cotton candy,” she explained.
These tinctures, which Ambrose calls “vintages,” date back to 2019 and include jasmine, mint, oregano, citrus, anise, lavender, pine needle, sage and more. They serve as the base of Ambrose’s perfumes which are then blended with high-quality essential oils that are diluted so they don’t burn the skin. In her workshops, guests craft luxurious, custom blends that could never be mass-produced. “They are truly made right from the garden, right from my trees, just for you,” Ambrose shared.
Her favorite scent, white jasmine, blooms in Southern California in the spring and reminds her of how far she has come. She sees it as her mission to share the mental health benefits of natural scents with a wider audience. “These coping skills are right at the tips of our fingers,” Ambrose said. “Open the door, walk outside and get into nature; take a deep breath, smell something different.” See hikisheme.com.
Jim and Nathalie Peterson left behind Scottsdale, Arizona, and bought the venerable Mockingbird Gallery in 2007. Sixteen years later, Mockingbird continues to reign as a jewel in the heart of downtown, attracting tourists and locals alike keen for an infusion of culture. The pair also runs Peterson Contemporary Art (PCA), a short walk away. In total, the galleries represent about 85 artists, peddling pieces ranging from whimsical bronze animals to large-scale abstract oils. Bend Home + Design talked with Jim Peterson about the galleries’ success, the current trends in Central Oregon art, and why Bend is a perfect spot to sell fine art.
Q: What are the challenges of running galleries, particularly in Bend?
A: High-end, collector-style galleries have to fit a certain demographic, a certain community. We all know about Scottsdale, Santa Fe, Carmel and Jackson Hole—communities that have built reputations as great areas for galleries to thrive. Frankly, when we came to Bend from Scottsdale, which is really a gallery community, one of our concerns was where are these art buyers going to come from? What is it about Bend that can support high-end art sales? Bend offers a microcosm of what Scottsdale offered us—that is, a well-balanced support system built on locals and tourism. This is a growth community, a growth economy. People are moving here because they want to be here, not because they have to be here, and they’re building really beautiful homes. So that supports our efforts, plus the secret is out on Bend as a tourist community.
Where do you see your role in providing the Bend community with cultural enrichment?
We have cultivated a group of exciting artists that we think really interest art buyers, collectors and viewers. We know our cultural role in this community is also a space where people can just come and get their art fix, and we thrive on that. We love those conversations. I know people who come by almost monthly, whose intention is not to come in and purchase art, it’s just to be inspired and maybe talk art. We love to make time for those people.
How are Mockingbird Gallery and PCA different, and how did that separation come about?
As we were building Mockingbird up and growing it, we had two different groups developing under one roof, and that’s really what led us to experiment with another location. Mockingbird would be considered the more representational traditional blend. PCA would be more contemporary and modern. That said, we have hybrid artists in both locations. The goal was never to take the edge out of Mockingbird, it was just to create another venue. At PCA we have abstract art mixed in with more representational touches.
What do Bend homeowners seem to look for in art these days?
A lot of these new homes being built are big. During the pandemic, people were building, they were at home, and artists were asking me, “Are we going to be okay? Do you want me to give you small pieces now?” And I said, “Opposite. Get us big works of art.” And that’s exactly what started selling. These large walls need to be filled up, and [homeowners are] looking for something fun.
Where do you see the art market going in Bend?
It’s only going up because Bend is growing. I talk to people in Scottsdale, I talk to people in Santa Fe, and I know that some of these more established art markets are trying to figure themselves out again. Not everybody in those larger art markets will tell you that all is well, but what I can tell people is that we have the right ingredients here in Bend to thrive. We have been thriving, and it’s exciting. I don’t see anything changing that because this is going to continue to be an appealing place to live. We’ve captured the spirit of the type of person who loves Bend and living here.
How to Get in Touch
Mockingbird Gallery
869 NW Wall St. #10, Bend
mockingbird-gallery.com
Peterson Contemporary Art
550 NW Franklin Ave., Bend
pcagallery.com
While most 13 year olds were doodling in their Lisa Frank notebooks, a young Nickol Hayden-Cady, founder of Foxtail Bakeshop, was elbow deep in a junior high cooking program that would change her life. Beyond the sounds of ingredients bubbling in pots or sizzling in pans, the idea that food could be something truly special is what captivated her.
“My dad often whisked me away to high-end restaurants, introducing me to famous chefs,” she reflected. “Their culinary creations completely shattered my beliefs about food and revealed a level of artistry I didn’t know existed. However, it was my Portuguese grandmother who instilled in me a deep reverence for the food ecosystem and the value of nurturing what sustains us.”
Hayden-Cady’s culinary journey began at a renowned Southern California catering company, where she was eventually handed the role of pastry chef at just 16 years old. Her training at The Culinary Institute of America, Hyde Park, New York, further honed her skills, allowing her to work alongside some of the world’s best chefs.
“I don’t chase culinary fame,” she said. “What matters most is that people cook with intention, in a way that feels good.” She launched Foxtail Bakeshop in 2013 as a whimsical place for people to slow down and enjoy small-batch, from-scratch food. Despite the physical location closing in 2022, Hayden-Cady’s dedication to reimagining how we eat—in a way that’s both magical and nourishing—endures.
The Future of Foxtail Bakeshop
“Moving forward, I want to do something wildly different,” Hayden-Cady said. “It’s time to reclaim the ancestral legacy of nourishing ourselves. No one sits and savors anymore. We’re not enjoying our food or honoring the journey from farm to table.”
Over the past year, Foxtail Bakeshop has shifted from a brick-and-mortar establishment to a welcoming online hub for culinary connection and education, starting with the basics. “Without cooking skills, people become shackled to processed convenience foods,” she emphasized. Foxtail’s new digital space–affectionately called “The Den,” offers inspiration, recipes, forums, tutorials and online classes designed to equip people with a “kitchen of knowledge.”
Eventually, Hayden-Cady hopes to create a gathering space in Central Oregon that harmonizes food, nature and art. She envisions it as a community haven with room to roam, a farm store with locally sourced products as well as in-person cooking classes which celebrate the bounty of the earth. Seasonal communal dinners will allow guests to gather around long tables to savor a wholesome meal. “Hyper-local is the future,” she said.
Treats From the Den
For the past two years, Hayden-Cady has been creating a cookbook that transcends culinary norms. “Initially meant to be a heartfelt goodbye,” she said, “this book revealed my desire to evolve, not exit the industry.” Treats from the Den—available online and in local bookstores—boasts more than 175 treasured Foxtail recipes spanning brunch, baked goods, desserts and cocktails.
“This cookbook captures the essence of who I am and what I believe food can be,” Hayden-Cady said. An interactive journey for the willing and curious, the elevated recipes are meant to push people beyond their culinary comfort zones. “Take risks, expand your palate and make each recipe your own,” she encouraged.
Recipes from Foxtail Bakeshop
Editors note: In her kitchen, Nickol recommends using the metric system for accuracy. Here, find her recipes along with Bend Magazine‘s volume conversions.
Rabbit Confit
Yields six servings
INGREDIENTS
6 rabbit legs from Steady Home Farm
2 tablespoons kosher salt
1 tablespoon black pepper, ground
1 tablespoon juniper berries, ground
½ tablespoon brown sugar
1 tablespoon juniper berries, whole
4 ½ cups duck fat or chicken fat (1,000 ml)
4 ¼ cups olive oil (1,000 ml)
1 head garlic, halved crosswise
2 shallots, quartered lengthwise
3 sprigs thyme
METHOD
Heat oven to 260°. Combine salt, pepper, ground juniper berries and brown sugar in a small bowl. Place rabbit legs in a large baking dish and season on both sides with the juniper mixture. Let sit for at least three hours, but not more than 24 hours.
Drain any liquid that’s come off the cured rabbit legs and pat dry. Scatter garlic, shallots, juniper berries and thyme around the rabbit, and cover with duck fat and olive oil. Season again with salt and pepper and cover with foil.
Roast for three hours. Remove foil, baste some of the fat on the exposed parts of the rabbit and bake for five more minutes. Remove from the oven and let cool slightly. To serve, heat a neutral oil to 360°. Fry for four to six minutes until crispy. Plate immediately.
Shiitake Mushroom Velouté
INGREDIENTS
2 tablespoons dried mushrooms of any kind (25 g) 1 ¾ cups fresh shiitake mushrooms, chopped (325 g)
1 tablespoon olive oil 2 shallots, roughly diced
3 garlic cloves, minced
½ teaspoon tomato paste
¾ cup dry white wine (200 ml)
1 teaspoon brown miso paste
1 teaspoon sherry vinegar
¼ cup heavy cream (75 ml)
METHOD
Place dried mushrooms in a bowl and pour 1 ¼ cups of boiling water over them. Set aside for 15 minutes to rehydrate.
Meanwhile, add one tablespoon of oil to a frying pan over medium heat. Add the shiitake mushrooms and cook, stirring occasionally, until they release their juices and turn golden brown, about 15 minutes. Add the shallots, garlic, and tomato paste and continue to cook until softened and just beginning to caramelize, about five minutes. Pour in the white wine and cook until almost all the liquid has evaporated.
Add the rehydrated mushrooms and the soaking liquid and bring to a boil, then transfer the contents of the pan to a high-powered blender. Blend until completely smooth, then return the mixture to the pan. Reduce it to a creamy consistency, then add the miso paste, cream, and sherry. Season to taste and keep warm.
Smoky Potato Mashers
INGREDIENTS
1 ½ pounds petite golden potatoes (700 g)
2 tablespoons unsalted butter
1 onion, thinly sliced
4 garlic cloves, thinly sliced
½ bunch chives, finely shredded
½ bunch parsley, finely shredded
2 tablespoons aioli or mayo
½ teaspoon Dijon mustard
2 teaspoons smoked paprika
1 teaspoon flake salt
⅛ teaspoon sherry vinegar
METHOD
In a heavy saucepot, add butter and heat on medium until foamy. Add onions and cook for five minutes, stirring occasionally to sweat and reduce the liquid. Add garlic and cook on very low for 1 ½ hours stirring occasionally to caramelize. Once onion and garlic mix is caramelized, remove from heat and let cool for 10 minutes, then chop and set aside.
Heat oven to 350°. Place potatoes on a sheet pan lined with parchment paper. Bake for 30 minutes or until the potatoes are fork-tender and soft enough to smash (versus mash). To smash, press on each one with the bottom of a glass. Try to keep some shape to them. Let cool for 15 minutes.
Fill a large heavy bottom pot with two to three inches of neutral oil. Bring temperature to between 355° and 360°. Add smashed potatoes and fry for four to six minutes until golden brown. Drain and set aside for up to 30 minutes ahead of plating; keep warm at 200° in the oven.
In a large bowl, add chopped caramelized onion and garlic mix, chiffonade herbs, aioli, Dijon, paprika, salt and sherry vinegar. Whisk well to make a paste. Fold in the smashed potatoes and mix well, dressing every potato. Finish plating with salt, pepper and chopped herbs.
BUILD THE DISH
Heat mushroom velouté and place a dollop about 1/4 cup size in the middle of the plate and spread about two inches around the middle of the plate. Place smoky smashed potatoes on one side of the mushroom sauce, about four to five potatoes. On the other side of the mushroom sauce, place the rabbit leg vertically. If necessary, place one potato behind the rabbit to help stand it up. Garnish the dish with microgreens, Urfa chili, herbed oil and smoked flake salt.
Yam Croquettes
Yields 30 croquettes
BINDER SAUCE INGREDIENTS
⅔ cup olive oil (100 g) 2 cups medium yellow onion, chopped (300 g) ⅛ cup cane sugar (30 g) ½ tablespoon kosher salt (10 g) black pepper, ground (5 g) ¼ jalapeño chili, minced 1 teaspoon caraway seeds, toasted, ground 1 teaspoon sweet paprika ⅔ cup vegetable stock (150 ml)
METHOD
In a heavy saucepot, toast the caraway seeds, then remove from heat and grind. Add toasted ground caraway back into the heavy saucepot with olive oil on very low heat. Add onions, sugar, jalapeño, salt and pepper and sauté until soft but not brown. Stir in sweet paprika and vegetable stock, then reduce for 15 minutes on medium heat. Remove from heat and place in blender on high until mixture is smooth, then pass through a fine strainer. Set aside to cool and save for the croquette recipe. TIP: This can be made a day ahead and reheated.
Heat oven to 400°. Prick russet potato multiple times with a fork. Place the potato directly on an oven rack. Bake for 50 to 75 minutes, rotating halfway through until the potato gives slightly when squeezed. Do not overbake as it will change the texture into dense versus fluffy croquettes. While still hot, carefully peel the potato and discard skin. Grate and set aside.
Start this next step 25 minutes after the russet potato goes into the oven:Cut washed and peeled yams into small cubes and rinse to remove excess starch. Place yams in a bowl with a half cup of water, cover with plastic wrap, and steam for 10 to 15 minutes on high. Place warm cooked yams into a bowl and mash until soft. It’s important to mash yams while still warm. Gradually work in the strained binder sauce with the mashed yams, grated russet potato, minced garlic, grated cheddar, egg yolk and olive oil until thoroughly and evenly mixed to the consistency of wet dough. Use a spoon to scoop and create individual balls of about 1 ½ inches. Place balls on baking sheet, cover with plastic and chill for two to four hours. After chilling, remove plastic and smooth the balls with lightly moistened hands to prevent the dough from sticking.
BREADING & FRYING INGREDIENTS
¾ cup all-purpose flour (100 g) 1 ¾ cups panko breadcrumbs (200 g) ¾ cup eggs, beaten (200 g) 4 ¼ cups rice bran oil or neutral oil (1,000 ml)
METHOD
Prepare three separate bowls. In one bowl, add flour; in the second bowl add panko; and in the third bowl add the beaten eggs. Line a sheet pan or plate with paper towels. Heat oil in a deep, wide saucepan to 350°; oil should be about 2 ½ inches from the sides of the pot. Dip the balls in this order: flour, egg wash and panko breadcrumbs until coated lightly but evenly. Cook the croquettes for two to three minutes, or until golden brown and warmed through. Transfer to a platter and sprinkle with flaked salt. Serve immediately.
Dandelion Arugula Green Sauce
INGREDIENTS
½ bunch dandelion greens, bottom stems removed ½ bunch arugula ½ bunch cilantro 3 ½ tablespoons soy sauce (50 ml) ¼ teaspoon coriander, toasted and ground ½ teaspoon caraway seeds, toasted and ground ½ teaspoon kosher salt
METHOD
Toast coriander and caraway seeds in a hot sauté pan on medium heat for one to two minutes until golden and aromatic. Make sure not to burn. Process in a spice grinder and set aside. Make a bowl with ice water and set aside. Bring a large pot of salted water to a boil. Toss in dandelion greens only and blanch for one minute. Remove and plunge into an ice bath for five minutes; drain onto a paper towel. In a high-powered blender, combine the blanched dandelion greens, arugula, cilantro, soy sauce, ground coriander, ground caraway seeds and salt, and puree until smooth, about one minute, scraping down in between. Do not over mix as this may lead to a brown sauce. It is ready to serve and best to eat the day it is made. Chill until ready to serve.
Labneh Kefir Sauce
1 cup “Karoun” labneh kefir cheese (240 ml) ½ teaspoon raw honey 1 teaspoon kosher salt ¼ teaspoon pink peppercorn, ground
METHOD
In a small glass bowl, combine the labneh kefir cheese, honey, salt and peppercorn and mix well. This can be made a day ahead and stored in the refrigerator.
BUILD THE PLATE
1 container of pea tendril microgreens
Add the kefir sauce to a plate. Lightly swirl the dandelion green sauce without incorporating it fully. Transfer three to four croquettes to the middle of the plate on top of the sauce. Finish the plate with microgreens or pea tendrils and flake salt. Enjoy!
Buckwheat Crepe Dessert
INGREDIENTS
1 ¼ cup buckwheat flour (164 g)
1 ¼ cup all-purpose flour (150 g)
1 ½ teaspoon kosher salt
2 tablespoons cane sugar
8 eggs
4 ¼ cups whole milk (1,000 ml)
1 ½ cup unsalted butter, melted (370 g)
METHOD
Melt butter in a sauce pot and keep warm. In a high-speed blender, add flour, buckwheat flour, sugar, salt and eggs. Blend on medium until smooth. Slowly pour in melted butter and blend for one minute. Pour into a large jar, cover, and refrigerate for at least eight hours to create a thinner, more pliable crepe.
Heat an eight-inch nonstick pan on medium heat. Add a thin layer of butter to the pan (or use a pan spray of your choice). Pour about ⅓ cup of batter into the hot pan, working quickly to swirl the batter around creating a round shape that fills the pan. Cook for 45 seconds to one minute for golden crispy edges. Carefully flip the crepe over with a small offset spatula or butter knife to avoid tearing. Cook for 20 seconds on the bottom side and move it to a parchment-lined sheet pan to cool. Repeat the process until there are 24 usable crepes. Stack crepes on top of each other as they will not stick. These can be made three days ahead of time or frozen for up to a month.
Blood Orange Hazelnut Streusel Topping
INGREDIENTS
¼ cup cane sugar (50 g) ¼ cup pastry flour or all-purpose flour (50 g) ½ teaspoon kosher salt ½ cup hazelnut flour or almond flour (50 g) ¼ cup unsalted butter, cold (50 g) 1 blood orange zested 5-6 Speculoos Cookies from Trader Joe’s
METHOD
Cut cold butter into cubes. Place Speculoos Cookies in a plastic bag, pound out to a fine crumble and set aside. In a food processor, add all ingredients except the butter and the Speculoos Cookies. Pulse for one minute and add in butter. Pulse until a sandy texture and dough starts to come together. Scrape dough onto a parchment paper-lined sheet pan and place in the freezer for 15 minutes. Heat oven to 325° and when ready, place the sheet in the oven. Bake streusel for 15 minutes or until lightly golden brown. Remove from oven and mix in the Speculoos Cookie crumble and combine while hot. Let cool.
Confit of Citrus Slices
INGREDIENTS
1 cup water (239 g) 1 cup sugar (206 g) ⅜ cup glucose syrup (85 g) 1 blood orange or 10 kumquats
METHOD
Wash citrus. Cut off and discard ends of the blood orange, then cut into ¼ inch slices. If using kumquats, cut in half or leave whole. Put citrus in a four-quart heavy bottom saucepan and cover with cold water. Bring to a boil, remove from heat and drain. Repeat this process three more times using fresh cold water every time. Strain and set aside.
In the four-quart heavy bottom saucepan, combine sugar, one cup of water and glucose syrup, and bring to a simmer. Add the blanched citrus, cover with a lid and return to a low simmer. Simmer citrus for 90 minutes, stirring occasionally without smashing the citrus. Remove from heat and allow to cool to room temperature in the syrup. Store in a sealed container.
Cookie Butter Whipped Ganache
INGREDIENTS
½ cup Speculoos Cookie Butter, Trader Joe’s (107 g) 1 cup Valrhona milk chocolate (169 g) 1 cup heavy cream (225 g) 1 ¼ tablespoon raw honey (28 g) 1 ¼ tablespoon glucose syrup (25 g) 1 ¼ cup heavy cream, cold (325 g)
METHOD
Melt chocolate to 110° over a double boiler. Bring the heavy cream, honey and glucose syrup to 120°. Pour the cream mixture into melted chocolate and emulsify with an immersion blender (hand wand). Add the cookie butter and blend for one minute. Add heavy cream in a very slow and steady stream, then blend. A slow pace will prevent the emulsion from breaking up. Transfer to a container and put plastic wrap directly on the surface of the mixture to prevent a skin; chill overnight to mature. Whip the ganache mixture to medium-stiff peaks when ready to use. Keep for up to one week.
BUILD THE DESSERT
Heat oven to 325°. Cut all crepes into an even circle. Warm the crepes in the oven for six to 10 minutes. Let cool and prepare fillings. Whip cookie butter ganache to medium peaks. Warm the cookie butter in microwave to make it smooth and spreadable. On a serving platter, place the first crepe. Spread a thin layer of cookie butter on top. Place another crepe on top of that, then add two heaping spoonfuls of whipped cookie butter ganache; spread evenly. Place another crepe on top and repeat with every other layer of cookie butter spread and cookie butter whipped ganache. Top and finish with a thin layer of cookie butter leaving two inches of crepe around the side. Place the streusel in the middle covering the cookie butter. Finish with powdered sugar and some confit blood orange slices. Chill until ready to serve.
An easy escape to the vibrant Western-themed town of Sisters, Oregon is a short drive away from Bend. Pack up the skis and fishing reels—or just a wool hat and scarf to keep warm while window-shopping—and head to Sisters for a hassle-free, recharge weekend.
This hotel is located in the heart of East Cascade Avenue, is a central base camp for adventure or ambling around town while unwinding from the busy holidays and continuing to enjoy the season. “If you want that quintessential, holiday season experience, Sisters is tough to beat,” Brady Rhodes, owner of Ski Inn Taphouse and Hotel, said. The city’s lights, paired with the slow pace of the small town waiting just outside the rustic modern motif of Ski Inn, gives the feel of a classic movie.
The original Ski Inn dated back to 1972. For more than 40 years, the breakfast and burger spot, with its retro booths and hearty fare, had been a meeting place for locals and a road trip stop for travelers. In 2013, a ponderosa pine totaled the building during a windstorm. Rhodes and his partner bought the lot and in 2019 began to rebuild from the ground up, reopening the Inn’s doors in 2021 with a larger footprint and upstairs lodgings for guests. Rhodes wanted to pay homage to the restaurant by preserving the name. “I’ve talked to so many travelers and locals who say, ‘Growing up we always stopped at the Ski Inn,’” Rhodes said. “We felt it was a fun tip of the cap to keep the name alive.”
After a quick and easy contact-free arrival, much like an Airbnb check-in, the smell of in-house smoked brisket, pulled pork and ribs has a good chance of leading guests downstairs. A fan favorite is the Eddy burger, a classic bacon cheeseburger named after Rhodes’ daughter.
Things To Do in Sisters, Oregon
As the sun sets, head out onto the 1880s-era main street for entertainment like only Sisters can offer. The Barn—considered a community hub—is just one street over. Depending on the evening, enjoy live music in the open space while choosing from a selection of microbrews or craft cocktails and local food carts. The Belfry, a charming 100-year-old church adorned with stained glass windows and a namesake bell tower, now serves as an eccentric concert venue for shows and festivals, including the Sisters Folk Festival in the fall. Or, head to Sisters Movie House, an independent theater set inside a big red barn, and drink a local beer or have a meal delivered seat side while watching the newest box office hits.
In the morning, wake up in the middle of it all. Find a spot in line early at Sisters Bakery to pick up a local treat—the cinnamon roll or berry scone. Both a resident favorite as well as a road-trip pit stop, the bakery offers pastries, plus local coffee for energy to take on the day. Then, let the town’s Western theme inspire shopping at Baldwin’s, Blazing Saddles or Dixie’s. From leather goods to hats and boots, the fun is in finding a modern cowboy look. Peruse nearly a dozen art galleries featuring local artists, multiple sporting goods shops, eclectic gift boutiques and restaurants.
Sisters is a gateway to outdoor activity, and in the winter, nearby Hoodoo Ski Area tops the winter list for locals. Known for being “cheaper, deeper and steeper,” the five-lift mountain is one of Oregon’s oldest resorts and beloved by many. Located near the summit of the Santiam Pass, Hoodoo is about a 40-minute drive from Sisters.
Take full advantage of winter’s short days and long nights by trying night skiing at Hoodoo Ski Area through late March. Wednesday through Saturday, 4 to 9 p.m., ski 23 night runs lit by overhead lights on the mountain. Skiing under the moon and stars is a unique experience, and snowfall under the lights can be magical. Plus, Hoodoo Ski Area hosts live music with bonfires on Friday nights.
Another favorite winter activity around Sisters is fishing along the Metolius River. “It’s the best in January,” Ski Inn’s Rhodes explained. “Fewer people are fishing it, and it’s a spring-fed river, so the river stays the same temperature within a degree or two. The fish don’t notice if there’s three feet of snow on the ground or it’s 90 degrees. I’ve had some of my best days in the winter.”
The act of gathering in good company to share a home-cooked meal is a simple and universal joy. Picture the dining room of dear friends, where a table is bathed by the warm glow of candles, and the host shuttles between guests and the kitchen, presenting plates that overflow with homemade dishes. The air is rich with the aroma of freshly harvested ingredients and the pleasant hum of overlapping conversation as friends savor a meal together. This is a scene that can be found in many private homes, but is also commonplace in the welcoming dining room of Redmond’s Feast Food Company.
Photo by Tambi Lane
Chris and Emma Leyden, the attentive and kind hosts at Feast, met while working together in kitchens. While he was back-of-house and she was front-of-house, they shared a dream of starting a restaurant together, one that would foster community, support the local food system and celebrate the hard-earned harvest of the region’s producers.
The duo realized their vision by launching Feast in a vibrant red food truck in February 2021. Initially, they expected to operate as a mobile eatery for a few years; however, with overwhelming support from the community, their dream of a brick-and-mortar establishment became a reality in less than two years. In November 2022, they officially opened the doors to the cozy home where Feast is located in downtown Redmond.
Photo by Tambi Lane
Despite Feast’s growth, its foundational ethos remains steadfast. Emma emphasized, “We have always been focused on bringing the people who are often an afterthought of food to the front of your mind.” The seasonal bounty of local farms and ranches heavily influences Feast’s menu. Chris connects with up to 15 local purveyors each week, ensuring diners enjoy plates crafted with ingredients harvested just days or even hours before being served, as opposed to the hundred-plus-mile journey most food takes to reach consumers.
“People want to dine somewhere they feel welcomed, and we intend to welcome everyone into our ‘home.’”
The Leyden’s commitment to local sourcing results in a seasonal and ever-changing menu. “The cool thing about our food is that the products we are using at any given time are meant to go together,” said Chris. “They grow and are beautiful at the same time.” His creative process, which always begins with the vegetable, leads to a constant evolution of dishes inspired by the season.
Photo by Cody Rheault
On the Menu at Feast
Recently, Feast’s menu offered diners dishes such as gnudi with black pepper cream leeks, spaghetti squash, delicata squash, crème fraîche, kale and charred peppers. Also, on the menu: rich squash soup with hazelnut dukkah and kale chips, and a chicory salad with roasted hazelnuts, biscuit crumble, sweet-pickled carrots, apple, bacon and toasted honey vinaigrette. While there’s always a new dish to try, Feast also boasts a few staples, such as the popular fried mushrooms sourced from Deschutes Gourmet Mushrooms in Redmond, as well as the cheeseburger, a locally sourced beef patty topped with Alabama white sauce, house pickles, white cheddar and crispy onions, squeezed between a warm bun.
Feast also offers brunch and lunch service on select days. For brunch, patrons can savor dishes such as a sweet caramel-apple pop tart or a hearty serving of chicken and waffles. Lunch options include a roast beef sandwich with beef, relish, Swiss cheese and the gluten-free muffaletta on sesame focaccia.
When speaking of Feast’s libation philosophy, Emma shared, “We craft our beverages with the same intentions we do our food.” Which means, local reigns supreme. From fresh juices to homemade purées and syrups, the drinks are as thoughtful as the culinary creations. Draft beer is sourced from Central Oregon breweries, and the wine selection exclusively features wines from Oregon and Washington.
Chris envisions the future of Feast with optimism, sharing, “We are taking everything in stride; Emma and I are so elated with the successes we have seen thus far.” The couple is focused on making the existing location into a community pillar. Chris sees Feast as a place where patrons understand the value of their dollar and can support their community while eating good food together. Emma expressed, “People want to dine somewhere they feel welcomed, and we intend to welcome everyone into our ‘home.’”
Just as a good book can take a reader to another place and time, a fabulous meal can transport a diner to another world. Enter Trattoria Sbandati of Bend where guests are transported to the world of peace, love and porchetta.
“I think of my restaurant as an act of love. I can say that we still passionately and stubbornly love what we do,” Chef Juri Sbandati said of his restaurant tucked into an unassuming small business strip on Bend’s west side. “It is a way to celebrate life, family and, of course, the motherland Italia.”
Sbandati’s, as locals refer to the eatery, has been welcoming guests and treating them like family since 2009. That’s when Sbandati opened the doors, uplifting the local culinary scene with foods inspired by his native Tuscany. Sbandati’s cuisine tells a story, a tale of another land–the homeland of Sbandati–the capital of Italy’s Tuscany region and birthplace of the Renaissance–Firenze, also known as Florence. The restaurant’s emblem is the symbol of Firenze, the Florentine red iris.
Dining at Sbandati’s is a joyful trip to the Old Country where artisanship is at the heart of the culture, where creating food with two hands in the pursuit of beauty is still honored and revered. The chef’s craft shines through in his menu, and the food itself comforts and nourishes; simple ingredients meld together in perfection for bites that satisfy the soul. “The core of our menu is a tribute to my family origins. And we have curated an all Italian wine list,” Sbandati said.
On the Menu at Trattoria Sbandati
In classic Italian style, the trattoria’s menu begins with antipasti. Those starters naturally include bruschetta, cured meats and the piatto di formaggi misti which is a selection of imported Denominazione d’Origine Protetta Italian cheeses served with organic Italian fig jam, walnuts, pine cone syrup, sliced pears and aged balsamic from Modena. The combination is simple perfection and just enough to stimulate the appetite for more.
The primi (first course) selections range from soups of the day to pastas. The trattoria regularly has seven different kinds of handmade pasta on the menu, made only with 100% Italian flour and Sicilian sea salt. One of the customer favorites, according to Sbandati, is the pasta dedicated to his wife, the Rebecca Special. The handmade saffron pasta is tossed in a sauce of olive oil, garlic, black olives, oil-soaked sundried tomatoes, cayenne pepper and soft burrata.There’s also the penne pasta tossed in spicy tomato sauce, a hand-cut spaghetti and pappardelle alla Chiantigana. This house made pappardelle is served with a traditional sauce from the Chianti region made with Italian sausage, fennel, tomato, leeks and Chianti wine topped with Parmigiano Reggiano.
Sumptuous secondi courses (main courses) include the restaurant’s well-known polpette, a must-have featuring chef’s family recipe of tender ground beef meatballs cooked and served in tomato sauce with melted mozzarella on top and a delicious side of sauteed spinach. Tuscany is also famous for its beef. The seasonal special Tagliata di Lombatello con Cavolo Verzotto e Acciuga, hanger steak with sauteed savoy cabbage, does not disappoint. Not only are the dishes beautifully plated, the flavors are amazing, transporting the eater with every bite to a place of love and connection.
The final dessert course or dolci, must not be skipped but rather savored and lingered over. The tiramisu, based on a Sbandati family recipe, is made with mascarpone cream, ladyfingers dipped in coffee and a chocolate finish. A sweet cream panna cotta with fresh berry sauce also graces the dolci menu,as well as a bongo, the Florentine version of a profiterole—an éclair stuffed with cream and topped with melted dark chocolate and powdered sugar. Buon appetito!
Those who have lounged on the back patio of Washington Dining & Cocktails, sipped coffee at Thump downtown or cozied up into a booth at Drake or Cascade Lakes Brewing Co. have unknowingly enjoyed the work of Sara Hobin. A local designer, long-time Bendite, and mother of three boys, Sara Hobin creates spaces that speak to people’s desire for comfort, beauty and function not only at home, but in their dining spaces.
Sara Hobin in front of Mountain Burger in Bend
Hobin’s career in design came a bit later in life, but the seeds were planted early on. At age 12, she wrote down “interior designer” when asked what she wanted to be when she grew up. That childhood dream job quietly took a backseat while she pursued a career in the business side of creative work. With a degree in journalism and advertising from the University of Oregon, Hobin launched a successful career working for advertising agencies first in San Francisco and then later in Bend.
Cascade Lakes Brewery
Although immersed in the world of advertising, Hobin continued to nurture her eye for design, remodeling her home several times and assisting friends with their homes’ spatial planning and design. Her talent didn’t go unrecognized by those closest to her.
A DESIGN CAREER BEGINS
Her portfolio began to take shape when her brother-in-law leased the building on the corner of Riverside Drive and Wall Street in downtown Bend in 2013. Hobin eagerly accepted the offer to participate in the interior design of the space that is now known as Drake. The project provided Hobin with valuable experience in spatial planning, materials, branding and marketing.
The spaces she creates are purposeful and intentional to satisfy a range of clients with an inviting and elevated appeal. Sara Hobin Design work is recognizable at multiple other Central Oregon restaurants, including Walt Reilly’s, El Rancho Grande and most recently, Mountain Burger in NorthWest Crossing. There, Hobin and a team managed a comprehensive redesign from concept development, naming, branding, signage, menu creation to the interior design.
In approaching the space’s aesthetic, Hobin found inspiration in modern mountain design, a style that incorporates natural elements of mountain living with contemporary design principles, emphasizing clean lines, open spaces and functionality. The remodel involved substantial spatial and aesthetic changes. “We took an existing space that was beautiful, but it was dark and Old World. We brightened and lightened it up,” said Hobin.
A RESTAURANT REDEUX
The first step was painting the existing red brick a welcoming cream color, accentuating the existing beams on the ceiling and setting the tone for the space’s new identity. Hobin’s experience in spatial planning came into play in the alteration of the kitchen. Her team opened up the exposure of the space with the addition of windows accented by shiplap. The more open concept still allowed for a separation between the bar and dining sections. Down-lighting was replaced with scone fixtures to create a brighter atmosphere.
Inside Mountain Burger Restaurant in Bend
Outdoors, Hobin’s focus was on comfort. “We redesigned the outdoor patio, adding a fire pit and lounge seating, effectively creating an al fresco living room.” The welcoming area beckons those passing by into the space.
Her approach to a color palette is rooted in her marketing sensibility. She explained, “I like to use two main colors consistently throughout the project, colors that we tie into the restaurant’s branding and marketing.” Hobin uses wallpaper in many of her projects as a way to further expand on a client’s individual style and personality.
In design, these small details often elevate a project from good to exceptional. “It’s the little things that add depth and character,” she emphasized. At Mountain Burger, Pendleton fabric accents can be found throughout the space, in bench upholstery and patio pillows. Eye-catching blue and white wicker chairs and regional-inspired artwork by artist Andy Thornton infuse the bar area with personable charm.
Inside El Rancho Grande Restaurant in Bend
ENRICHING SPACES FOR DINING AND LIVING
Hobin’s design philosophy, as she puts it, is to craft spaces and experiences that are both captivating and comfortable while maintaining a classic, approachable and friendly allure. In addition to her restaurant design projects, Hobin has notably worked for more than a decade to build and grow the home-staging business Style 8 Design alongside its owner, Jennifer Thornton.
Hobin’s unwavering dedication to her craft enriches local spaces, making them more welcoming, comfortable and aesthetically pleasing for all. See more of Sara Hobin Design projects or learn more at sarahobindesign.com.
Help Us Select the Cover for the January + February 2024 Issue of Bend Magazine! We’re excited to invite you to participate in the ever-challenging process of choosing our next cover photo. And we’re eager to discover which image resonates with you the most. Please cast your vote by midnight on Thursday, December 21, as we’ll be heading to print the following day.
Now that you have voted, keep an eye out for a grand reveal during the first week of January 2024. Subscribers, you’re in for a treat with an exclusive first look! Spread the word, rally your friends, and get excited to see the winning cover. Both cover images by Cody Rheault.
We created this helpful gift guide for the 2023 holiday season. But this curated Central Oregon list of some of our favorite things would be helpful for gift-givers year-round. Whether shopping from a place of ACTION or AFFECTION; seeking to feather a NEST or NURTURE minds and bodies—remember to PLAY and enjoy the process. Often, it’s the best of times when we give, more than when we receive. Happy giving!
Gifts of AFFECTION
Page 1, from top: SEEING STARS: Each of these pendants allow you to give the moon and beyond. Here, 18kt yellow gold shines bright, along with centerpieces that include mother of pearl and diamond accents. Saxon’s Fine Jewelers, Old Mill District. SAY VOLUMES: If you can’t find the words, there’s a poet that will help. Pablo Neruda’s words in Spanish, translated to English, show affection isn’t lost in translation. Mary Oliver’s connections to nature and the human experience are gathered in Devotions. Find at local bookstores. MIDAS TOUCH: A gold link necklace or geometric earrings are a simple touch of luxury to tuck in a stocking. Saxon’s Fine Jewelers, Old Mill District. GIFT OF TIME: Whether as a reminder of each precious moment or to keep loved ones on time, the gift of a watch is not only old school, it’s always in style. Shinola watches, made in Detroit, are found at Revolvr Menswear, Bend. THE WAY TO A HEART…is likely through chocolate. 80% single-origin Tanzania chocolate is used in this decadent cocoa mix made by Bend chocolatier Seahorse Chocolate. GIVE A HAND: Bangle stacks and rings are affectionate adornments in 18kt gold with diamonds and jade. Artistry from Roberto Coin and other designers is available at Saxon’s Fine Jewelers, Old Mill District.
Gifts for PLAY
Page 2, from left: PLAY WITH YOUR FOOD: Copper and concrete fondue set at Wild Petals Provisions, Bend. FOR KIDS AND COLLECTORS: Breyer horses are beloved, found at Absolute Horse, Bend. MAKE MUSIC: Soprano Carbon Fiber Ukulele, made in Bend by Outdoor Ukulele with packaging illustrated by Megan Marie Myers. Find it at The Bend Store, downtown. GAME TIME: Artisan-made balsa wood backgammon sets in two sizes, for travel or home, found at Merryweather Home Gift Design, The Box Factory. SHAKEN AND SERVED: Rocket cocktail shaker, from Furnish. in Bend; and fish-etched Rolf martini glass from Pomegranate Home & Garden. PET PLAY: Leashes from local brand Spindrift expand up to two feet, making walks safer (and more fun) for dogs and owners. Find them at Bend Pet Express, Bend. SMALL WORLD: Discover the adventurous world of Maileg mice at Hopscotch Kids, Bend.
ACTION Gifts
Page 4, from top: LAYER FOR ADVENTURE: Lined denim jacket from Filson, at Les Newman’s Quality Footwear and Clothing, Bend. WEATHER OR NOT: For rain or style, Ilse Jacobsen boots from North Soles Footwear, Bend. ACTIVITY-FRIENDLY JEWELRY: In a rainbow of colors, hand-woven bracelets from Bronwen Jewelry, Bend, are meant to be worn on all of life’s journeys. POURING FRESHIES: A pressurized growler keeps beer both cold and effervescent, available at The Bend Store. SIP: Refreshments never looked better than in glasses, from pilsner to pint, etched with a pinecone motif, from Pomegranate Home & Garden, Bend. READY FOR SNOW: Find snowy trails on a pair of snowshoes from Mountain Supply, Bend.
RIVER RUNS THROUGH IT: Be ready to meet the fish of your dreams with a waterproof pack from Confluence Fly Shop, Old Mill District. CATCH THIS: A silver flask for good luck or hydration, at Pomegranate Home & Garden, Bend. RUN: Top off the feeling of elated feet with a wicking runner’s hat from FootZone, Bend.
NURTURE Gifts
Page 5, from left, clockwise: PICK A FAVORITE: Floral silk pajamas are just one style from a bouquet of choices in the pajama room of Lulu’s Boutique, downtown Bend. RELAX: Fill a bath, add mineral-rich elixirs from OSEA and hydrate with Salt & Stone body wash of ocean botanicals, and antioxidants found at Wren & Wild Clean Beauty, Bend. REJUVENATE: Spa treatments stay home by give soothing treats—Knesko eye masks, jade roller and Black Pearl resurfacing serum from Evoke Healing Space & Spa,, Bend. BREAKFAST ALL DAY: New, from Foxtail Bakeshop’s Nickol Hayden-Cady is Treats from the Den, a cookbook collection of comfort foods. SLIPPERS ALL DAY: A platform for details of embroidery and full luxury from UGG, Bend Shoe Co., Bend. BALANCING ACT: Tipsy the Bird balancing bottle opener is as much art as utility, from Furnish., Bend. POUR: Share wine from Faith Hope & Charity Vineyards. TEA TIME: Breakfast, herbal or High Tea is served up in a proper English ceramic pot—a classic 1896 design from Great Britain at Kara’s Kitchenware, Old Mill District. MOOD RINGS: Settings and stones as individual as the people who wear them, from designer Jamie Joseph at Silverado Jewelry Gallery, Bend. SAGE THOUGHTS: Clear minds and space with fragrant bundles complemented with gems, Evoke Healing Space & Spa, Bend.
Gifts to NEST
Page 6, from top left: NATURAL GLOW: Zebra agate table lamps bring earthly grounding to a space, The Jewel, Sisters. RETRO VIBES: Countertops become galleries when appliances are art. Smeg toaster from Johnson Brothers Appliances, Bend. GATHER TOGETHER: A sipping tray signals time for a toast or aperitif. Find it at Arrange, Bend. GINGERBREAD HOUSE: For a host gift, or gift to your own holiday home, Gingerbread Coffee Liqueur from Oregon Spirit Distillers. PIECE BY PIECE: Gather around and work together on a German-designed Ravensburger puzzle from Leapin’ Lizards Toy Company, downtown Bend. LET THERE BE LIGHT: Stained glass refracts a rainbow of color in a House of Joy. Find both hanging art and the book from Root Adorned, NorthWest Crossing.
Embrace the Chill: The Winter Benefits of Laser Treatments, Featuring Fraxel® DUAL Laser at Bend Dermatology Clinic’s DermaSpa
As winter blankets the world in a serene, snowy hush, it is not just the perfect time to enjoy cozy nights by the fire; it is also an ideal season for rejuvenating your skin. While laser treatments are suitable year-round, the winter months offer distinct advantages for addressing a variety of skin concerns. DermaSpa at Bend Dermatology Clinic, offers an exceptional range of laser treatments, including the transformative Fraxel® DUAL Laser. Let us delve into the winter benefits of laser treatments and why Fraxel DUAL Laser is your go-to solution for radiant, revitalized skin.
Why Winter is Ideal for Laser Treatments
Reduced Sun Exposure: Winter’s shorter days and lower sun angles mean you are less likely to be exposed to the sun’s intense ultraviolet (UV) rays. This is a significant advantage, as UV exposure can increase the risk of post-treatment complications and prolong healing.
Smoother Recovery: After a laser treatment, your skin may be sensitive and require some downtime for recovery. The cooler, less humid winter air can be more comfortable for this period, reducing the chances of sweating and irritation during the healing process.
Less Risk of Hyperpigmentation: Laser treatments can sometimes cause temporary hyperpigmentation or darkening of the treated skin. With less sun exposure in winter, there is a decreased risk of triggering or worsening this condition.
Collagen Stimulation: Many laser treatments, including Fraxel DUAL Laser, work by stimulating collagen production. Collagen provides structural support to the skin, leading to improved texture and reduced wrinkles. Winter is an ideal time for these treatments, as it allows for the gradual development of new collagen before the skin is exposed to the sun’s harmful rays.
Fraxel DUAL Laser: A Versatile Solution for Winter Skin Woes
Fraxel DUAL Laser is a game-changer in the world of dermatology. It is known for its versatility, effectively targeting various skin concerns. Here are some reasons why Fraxel DUAL Laser stands out:
Improved Skin Texture: Fraxel DUAL Laser excels in enhancing skin texture by stimulating collagen production and encouraging the turnover of damaged skin cells. It can help smooth out rough patches and minimize enlarged pores.
Wrinkle Reduction: Say goodbye to fine lines and wrinkles! Fraxel DUAL Laser stimulates the skin’s natural rejuvenation process, resulting in visibly smoother and more youthful-looking skin.
Pigmentation Concerns: Whether you are dealing with sunspots, age spots, or melasma, Fraxel DUAL Laser can target and break down pigmentation, revealing a more even complexion.
Scar Revision: Scars from acne, surgery, or injuries can be a source of self-consciousness. Fraxel DUAL Laser helps improve their appearance by promoting the regeneration of healthy skin cells.
Customizable Treatment Plans: Everyone’s skin is unique, and Fraxel DUAL Laser offers a customizable approach. Your dermatologist can tailor the intensity and depth of the treatment to address your specific concerns effectively.
Minimal Downtime: With Fraxel DUAL Laser, you can expect minimal downtime, making it an ideal option for individuals with busy schedules.
Long-Lasting Results: The results achieved with Fraxel DUAL Laser are not only noticeable but also long-lasting. The new collagen and elastin fibers continue to develop over the following months, providing a sustained youthful appearance.
DermaSpa at Bend Dermatology Clinic: Your Winter Laser Destination
DermaSpa, located in Bend, Oregon, is your premier destination for Fraxel DUAL Laser and a wide array of other laser treatments. Our team of skilled dermatologists, certified physician assistants, registered nurses, and aestheticians, is committed to providing top-notch patient care and creating personalized treatment plans tailored to your unique needs and goals.
Whether you are aiming to reduce the signs of aging, address pigmentation issues, or enhance your skin’s texture, Fraxel DUAL Laser treatments can help you attain the radiant, rejuvenated skin you desire. Give yourself the gift of revitalized skin and experience the confidence and radiance that come with it. To schedule an appointment, visit BendDerm.com or call them at 541.382.5712.
ABOUT THE DERMATOLOGY PROVIDER
Mariah Johnson, M.D. – Dr. Johnson is a Fellowship-Trained Mohs Surgeon and a Board-Certified Dermatologist working at our East Bend Mohs & DermaSpa, Redmond, and Klamath Falls locations. She specializes in Mohs Skin Cancer Surgery, Skin Cancer Treatment, Medical Dermatology, and Cosmetic Dermatology. When asked about her passion for dermatology, she answered, “The skin is a fascinating organ as a window into our internal health, genetics, and environmental exposures. A multitude of health information can be gleaned simply by examining the skin.”
December 4, 2023 | Sponsored Content
Unlocking Radiant Skin: The Benefits of Fraxel® DUAL Laser at Bend Dermatology Clinic’s DermaSpa
In today’s fast-paced world, where appearances often take center stage, achieving and maintaining healthy, radiant skin can feel like a never-ending quest. Thankfully, advances in dermatological technology have provided us with powerful tools to address a wide range of skin concerns, from fine lines and wrinkles to sun damage and acne scars. One such groundbreaking treatment available at Bend Dermatology Clinic’s DermaSpa, is the Fraxel® DUAL Laser. This innovative laser technology is revolutionizing skin care by offering a wide array of benefits that can help you achieve the clear, youthful complexion you have always dreamed of.
What is Fraxel DUAL Laser?
Fraxel DUAL Laser is a non-invasive fractional laser treatment that utilizes the power of focused light to rejuvenate and resurface the skin. The name Fraxel comes from, fractional, and laser, highlighting its unique approach of treating only a fraction of the skin at a time, leaving surrounding tissue untouched. This allows for quicker healing and minimal downtime, making it an attractive option for busy individuals seeking noticeable results.
The Benefits of Fraxel DUAL Laser
Improved Skin Texture: One of the primary benefits of the Fraxel DUAL Laser is its ability to address a variety of skin texture issues. Whether you are dealing with rough patches, enlarged pores, or acne scars, this laser can help stimulate collagen production and encourage skin cell turnover, resulting in a smoother and more refined complexion.
Reduction of Fine Lines and Wrinkles: Over time, the skin naturally loses collagen and elastin, leading to the development of fine lines and wrinkles. Fraxel DUAL Laser triggers the body’s natural healing process, leading to the production of new collagen and elastin, which can effectively reduce the appearance of lines and wrinkles.
Treatment of Pigmentation Concerns: Sun damage, age spots, and melasma can significantly impact one’s self-esteem. Fraxel DUAL Laser targets these pigmentation issues, breaking down the pigment and encouraging the body to eliminate it, resulting in a more even skin tone.
Reduction of Scarring: Whether it’s from acne, surgery, or injury, scars can be a source of frustration and self-consciousness. Fraxel DUAL Laser can help soften and improve the appearance of scars by promoting the regeneration of healthy skin cells.
Minimal Downtime: Unlike more aggressive laser treatments, Fraxel DUAL Laser boasts minimal downtime. Patients can typically return to their regular activities within a few days, making it a convenient option for those with busy schedules.
Customizable Treatment Plans: Fraxel DUAL Laser is highly customizable to meet the specific needs and goals of each patient. Your dermatologist can adjust the intensity and depth of the treatment to address your unique concerns effectively.
Long-Lasting Results: While multiple sessions may be required for optimal results, the improvements achieved with Fraxel DUAL Laser tend to be long-lasting. The new collagen and elastin fibers continue to develop in the months following treatment, contributing to a sustained, youthful appearance.
Enhanced Self-Confidence: Achieving smoother, more radiant skin can have a profound impact on one’s self-confidence and overall well-being. With Fraxel DUAL Laser, many individuals experience a boost in self-esteem and a renewed sense of self.
DermaSpa at Bend Dermatology Clinic: Your Fraxel Destination
We are proud to offer the transformative benefits of Fraxel DUAL Laser to patients seeking to rejuvenate their skin. Our team of experienced dermatology providers provide top-notch patient care and ensure each treatment is tailored to the unique needs of the individual.
At DermaSpa you can trust that your skin’s health and appearance are in good hands. Whether you are looking to reduce the signs of aging, address pigmentation issues, or improve skin texture, Fraxel DUAL Laser treatments can help you achieve your skin goals.
If you are seeking a minimally invasive treatment that provides noticeable and long-lasting results, DermaSpa at Bend Dermatology Clinic, is your premier destination for Fraxel DUAL Laser treatment. Experience the beauty and confidence that come with radiant, healthy skin, and unlock a brighter, more youthful version of yourself with Fraxel DUAL Laser. To schedule an appointment, visit BendDerm.com or call them at 541-382-5712.
ABOUT THE DERMATOLOGY PROVIDER
Mariah Johnson, M.D. – Dr. Johnson is a Fellowship-Trained Mohs Surgeon and a Board-Certified Dermatologist working at our East Bend Mohs & DermaSpa, Redmond, and Klamath Falls locations. She specializes in Mohs Skin Cancer Surgery, Skin Cancer Treatment, Medical Dermatology, and Cosmetic Dermatology. When asked about her passion for dermatology, she answered, “The skin is a fascinating organ as a window into our internal health, genetics, and environmental exposures. A multitude of health information can be gleaned simply by examining the skin.”
July 5, 2023 | Sponsored Content
Sculptra® – Rejuvenation with Longer-Lasting Results
Sculptra® is a dermal filler that has gained significant popularity in recent years because of its unique approach to facial rejuvenation that provides a long-lasting solution to facial wrinkles, lines, and creases. Approved by the FDA for cosmetic use since 2009, it has been used in Europe since 1999. It has since become a go-to option for those seeking a more youthful appearance without surgery. Sculptra’s unique mechanism of action makes it a particularly attractive option for individuals seeking a gradual and natural-looking improvement in their skin’s texture and volume. We asked Alexandre Becker, RN, from Bend Dermatology Clinic to answer some questions about Sculptra as we explore Sculptra’s effectiveness in addressing facial aging, how it differs from other
fillers in the market, its longevity, and what to expect during and after treatment.
Q: What is Sculptra, and how does it work?
Sculptra is a prescription injectable cosmetic product used to restore facial volume and improve the appearance of wrinkles and folds. It is considered a bio-stimulatory filler made up of poly-L-lactic acid (PLLA), a substance that is naturally found in the body. When injected under the skin, PLLA stimulates the production of collagen, which helps to plump up the skin and reduce the appearance of wrinkles. Collagen is a protein that gives skin strength and elasticity. As we age, our bodies slow down the production of this vital protein, which starts to show on our faces through wrinkles and loss of volume. As Sculptra stimulates the production of collagen, the deep, underlying structure of the skin is restored, the skin becomes plumper, and the appearance of wrinkles and folds is reduced. This process is gradual; you will see results within four to eight weeks of your treatment, depending on the patient. Your results will be more natural looking and longer lasting than other injectable fillers that generally last around ten months.
Q: What does Sculptra treat?
Sculptra is FDA-approved for the treatment of moderate to severe facial wrinkles and folds, such as nasolabial folds (the lines that run from the nose to the mouth), marionette lines (the lines that run from the corners of the mouth to the chin), and chin wrinkles. It can also improve the appearance of sunken cheeks and jowls. And as of April 26, 2023, the FDA has approved Sculptra for the correction of fine lines and wrinkles in the cheek area (see Market Insider news release here).
Q: How is Sculptra different from other fillers?
This unique injectable filler differs from others in several ways. Unlike traditional hyaluronic acid fillers that provide immediate volume to the treatment area, Sculptra works gradually by stimulating the body’s natural collagen production. This means that the results of Sculptra can last up to two years or more, making it a longer-lasting option compared to other injectables. Additionally, Sculptra can treat larger areas of the face, such as the temples and cheeks, whereas other fillers are typically used for smaller, more localized areas. Finally, Sculptra is often used for patients who desire a more subtle and natural-looking improvement, as the results are achieved gradually and without the appearance of over-
filling or puffiness.
Q: Will I need multiple treatments for the best results?
Sculptra is typically administered in a series of four to six treatments, spaced four to six weeks apart. The results are gradual and may take several months to develop fully. However, the results can be long-lasting, with some people seeing results lasting up to two years.
Q: What should I expect on the day of treatment and after?
Your rejuvenation journey will always start with a consultation. While the consultation is the best time for your provider to review your medical history, it is also essential for you to ask questions and explain what you are trying to achieve. This conversation will ensure that the best treatment plan is put in place. In addition, always make sure your treatments are being administered by a trained healthcare professional to avoid any complications. On the day of your treatment, the targeted area will be cleaned, and an anesthetic may be used to make you more comfortable. Then, the provider will inject Sculptra underneath the skin with a thin needle at the desired treatment sites. Sculptra does not require downtime, so you can go about your normal activities after your session. As with any medical procedure, some potential risks and side effects are associated with a Sculptra treatment. These include bruising, swelling, redness, and tenderness at the injection site. This may last a few days. In rare cases, more serious side effects can occur, such as infection, delayed onset nodules, allergic reaction, and changes in skin pigmentation.
Q: Is Sculptra safe for everyone?
Yes, Sculptra is a safe dermal filler that has been used since 2009 for cosmetic use here in the U.S. Sculptra is not recommended for patients who are pregnant, lactating, breastfeeding, or under 18 years of age. Its safety and effectiveness have not been evaluated on these patients or patients with bleeding disorders, active hepatitis, cancer, myocardial infarction, or on any immunosuppressive therapy.
In the Spring of 2022, BOTOX® Cosmetic celebrated its 20th year since being approved by the FDA as a temporary cosmetic treatment for moderate to severe frown lines in adults. Today, it is a popular and safe treatment for different types of lines and wrinkles. We asked Cosmetic Nurse Injector Alex Becker, RN, at Bend Dermatology Clinic to answer your top questions about BOTOX Cosmetic.
Q: What is BOTOX Cosmetic, and how does it work?
BOTOX Cosmetic is a neuromodulator that blocks communication from your nerves to your muscle. This action results in the muscle relaxing. There are two classifications of wrinkles. Static wrinkles are the ones we have at rest. In contrast, dynamic wrinkles are those created with muscle movement such as frowning, laughing, or raising your eyebrows. BOTOX Cosmetic is excellent for these because it improves the appearance of the dynamic wrinkles you already have and can prevent new ones from forming.
Q: What is the difference between BOTOX Cosmetic and fillers?
This is a great question, as the two are often confused! BOTOX Cosmetic works by preventing muscle contractions, thus helping prevent fine lines and wrinkles. Fillers add volume, structure, and support in areas such as the lips and cheeks. Some of the fillers we offer at Bend Dermatology Clinic include Restylane®, RADIESSE®, and JUVÉDERM®.
Q: At what age should I start using BOTOX Cosmetic?
This truly varies from patient to patient. It depends on the degree of your fine lines and wrinkles. It also depends on how comfortable you are getting this type of procedure and doing what feels right for you. I think starting in your 30s is a great time to begin preventing wrinkles from forming.
Q: How long do results last?
BOTOX Cosmetic results last two to three months. If you need a touch-up or want to start a maintenance schedule, consult with your Provider to formulate a plan specific to you.
Q: If I want to get BOTOX Cosmetic before a special event, when should I get the treatment?
I recommend four to six weeks before your event. BOTOX Cosmetic takes about two weeks to fully take effect. In two weeks, we can reassess to see if you need a touch-up in any areas. If a touch-up is necessary, this will allow an additional two weeks for the BOTOX Cosmetic to take effect. However, I suggest starting six months in advance if you are planning for a big event like a wedding. If you are new to BOTOX Cosmetic, this gives you time to see if you like it or allows us to make adjustments. It also allows us to create a customized treatment plan to prepare you for your big event!
Q: Can I use BOTOX Cosmetic to prevent lines from forming?
Absolutely! BOTOX Cosmetic is fantastic as a preventative treatment to keep lines and wrinkles from forming. Now, let’s be clear, BOTOX Cosmetic can postpone wrinkles, but it cannot stop the aging process.
Q: Is everyone a candidate for BOTOX Cosmetic?
No. Upon consultation, we will discuss risks and explore your health history to see if you are a good candidate for BOTOX Cosmetic. Pregnant or breastfeeding clients are not candidates for these injectables.
About the Dermatology Provider
Alexandra Becker, BSN, RN – As a Cosmetic Registered Nurse, Alex is passionate about providing patient-centered care by helping her patients feel educated and confident in their skin care and aesthetic decisions. You can consult with her about BOTOX Cosmetic treatments at the West Bend or East Bend Mohs & DermaSpa locations. You can also see us at our East Bend Main location, Klamath Falls, Prineville, and Redmond. You can book an appointment online or call us at 541-382-5712.
May 1, 2023 | Sponsored Content
Enhance Your Skin’s Appearance with Fraxel® DUAL Laser Now Available at Bend Dermatology Clinic
Our skin serves as a shield for our body, but it can also reflect the impact of various factors such as genetics, age, health, and environment. We may observe blemishes like redness, sunspots, dullness, scars, and wrinkles on our skin. To address these issues, a recommended approach is receiving a laser skin resurfacing treatment using the Fraxel® DUAL 1550/1927. By targeting the skin’s surface layers, this treatment can help you achieve a smoother, more youthful, and refreshed appearance. Bend Dermatology Clinic answers your top questions about the Fraxel DUAL laser and laser skin resurfacing available in Bend, Oregon.
How does the Fraxel DUAL laser work?
Fraxel DUAL is a non-ablative, fractional resurfacing technology that employs two wavelengths (1550nm and 1927nm). Like other lasers, Fraxel DUAL targets water in the middle layer of the skin, gently heating it to cause controlled thermal tissue damage. By creating microscopic columns of tissue injury across the treated area, the Fraxel DUAL stimulates collagen production, enabling the skin to heal itself. The two wavelengths enable the laser to treat both the superficial and deeper layers of the skin, and the fractional approach allows for precise targeting of specific areas without affecting surrounding tissue. These factors make Fraxel DUAL treatments less harsh than ablative lasers and result in a shorter recovery time.
Fraxel DUAL treatments are also known as skin resurfacing or skin rejuvenation treatments, as they stimulate the growth of new cells and restore natural collagen production, resulting in smoother and plumper skin. While the Fraxel DUAL laser is most commonly used on the face, it can treat any area of the body, such as the neck, arms, legs, décolletage, hands, and back.
What does the Fraxel DUAL laser treat?
The Fraxel DUAL is an effective solution for several skin concerns. It can enhance skin tone, texture, and radiance, making it a popular choice. The following is a list of the conditions it can help treat:
Fraxel DUAL laser treatment benefits include smoother, more youthful, and radiant skin, minimal downtime, and lower risks of side effects than ablative lasers. Patients typically notice immediate improvements and further results develop as the skin heals over several months.
Q: Will I need multiple treatments, and how long do results last?
As the Fraxel DUAL laser operates by treating a smaller section of skin at a time, it may be necessary to undergo multiple sessions. The optimal number of treatments varies depending on the individual, but typically, the most effective outcomes are observed after three sessions. The intervals between each treatment are usually spaced out at four to six-week intervals.
Following your treatment, you will experience immediate outcomes, and your skin will gradually enhance over the course of six months. By utilizing quality skin care products and wearing sunscreen daily, you can anticipate maintaining the results for a year or even longer.
In addition to the Fraxel DUAL laser, other procedures can be performed to complement your skin care regimen. Consult your dermatology provider to determine the most suitable treatment options that can optimize your desired outcomes. At Bend Dermatology Clinic, our dermatology providers will engage in a comprehensive consultation with you, taking into account your expectations and individual requirements, and customize a treatment plan accordingly.
Q: What should I expect on the day of my Fraxel DUAL laser treatment?
A common concern among patients is whether the procedure involves any discomfort or pain. During the treatment, you may experience a slight pricking sensation and warmth, according to some. While some may feel a mild prickling sensation accompanied by heat, your provider will apply a topical numbing agent for your comfort.
The Fraxel DUAL laser is adaptable, allowing us to customize the intensity of the heat delivery to suit your individual needs. Additionally, the laser includes a cooling mechanism that alleviates any discomfort. The duration of the treatment is dependent on the treatment area’s size and the underlying condition being treated.
Q: What is the downtime after a laser treatment?
This treatment involves minimal downtime. You may experience a sunburn-like sensation immediately following the procedure, accompanied by dryness and itching. It is advisable to use a gentle cleanser and a rich moisturizer to nourish and soothe the skin. Refrain from applying any products that may cause skin irritation, including retinols and exfoliants. To safeguard your skin, avoid sun exposure and apply sunscreen with an SPF of 30 or higher. If necessary, your dermatology provider can recommend suitable products based on your specific skin type. While the healing process varies for everyone, most patients typically recover within a week.
For more information regarding the Fraxel DUAL laser treatment or any other cosmetic dermatology procedures, Bend Dermatology Clinic has six convenient locations in Klamath Falls, Prineville, Redmond, West Bend, and two in East Bend to cater to your needs. Our team comprises of board-certified dermatologists, certified physician assistants, registered nurses, and certified advanced aestheticians, who possess extensive expertise and training in managing Medical Dermatology or Cosmetic Dermatology concerns. To schedule an appointment, visit BendDerm.com or call them at 541-382-5712.
March 1, 2023 | Sponsored Content
EVERYTHING YOU NEED TO KNOW ABOUT JUVÉDERM®
By Alexandra Becker, BSN RN
JUVÉDERM is one of the most popular dermal fillers available in the market today, and there are some great reasons for this. Registered Nurse Alexandra Becker with Bend Dermatology Clinic talks with us about JUVÉDERM and shows us why this is an excellent option for those looking to freshen up their look.
Q: What is JUVÉDERM, and what makes it different?
JUVÉDERM is a beautiful product line of six different hyaluronic acid dermal fillers. Fillers replace volume loss that naturally occurs in the aging process. The collection of dermal fillers in the JUVÉDERM line provides full options tailored to specific areas of the face using hyaluronic acid (HA), a naturally occurring substance in the body. Because of this, HA fillers provide less risk of side effects while giving excellent results. What makes JUVÉDERM fillers so unique is its Vycross® Technology which cross-links the hyaluronic acid molecules making for a smooth gel filler with longer-lasting results. Allowing JUVÉDERM products to provide natural and beautiful results!
If you are interested in learning more about all the different cosmetic injections, we spoke with Alex about this topic here.
Q: What are the different JUVÉDERM fillers available?
At Bend Dermatology Clinic, we carry five different types of JUVÉDERM fillers. Each of these is for a particular area of the face, such as the cheeks, lips, nasolabial folds, and marionettes. The following fillers are FDA approved for the uses mentioned:
JUVÉDERM® VOLUMA® XC – used for providing structure and support and to help replace volume loss on cheeks. This subtle lift can last up to two years.
JUVÉDERM® VOLLURE® XC and JUVÉDERM® Ultra XC – these fillers are used for the correction of moderate to severe facial wrinkles and folds, such as nasolabial folds.
JUVÉDERM® VOLBELLA® XC – is approved for lip augmentation, as well as correction of perioral
lines. Results last up to one year.
Q: Is JUVÉDERM the right choice?
Yes, JUVÉDERM is the right choice! Upon consultation, we will address your areas of concern and discuss filler options. Besides having a full line of fillers, JUVÉDERM’s other benefits include the following:
There is little to no downtime.
When performed by an experienced Provider, there is a low risk of complications.
Provides natural-looking results that last.
If you are unhappy with your results, HA dermal fillers can be reversed using hyaluronidase. This injection will break down or reverse the original product.
The dermal fillers contain lidocaine to help ease any discomfort from the procedure.
Q: Are the results immediate with JUVÉDERM, and how long do they last?
JUVÉDERM fillers provide immediate results, which is another fantastic thing about dermal fillers! It is so special to see patients’ faces after and to see how excited they are about their results! It is important to know that some swelling will be present after injections. Allow two weeks for swelling and potential bruising to subside. JUVÉDERM fillers last anywhere from one to two years, depending on which filler is used.
Q: Are there risks to using JUVÉDERM?
There are risks with any injectable. During the initial consultation, we educate the patient on the products, assess the patient’s facial anatomy, and thoroughly discuss risks and benefits. We also want to know what their expectations and goals are. All this allows the Provider to select a product that is best suited for the patient and for the patient to make an informed decision.
About the Dermatology Provider Alexandra began her career more than ten years ago, first as a Licensed Practical Nurse (LPN) and then as an RN. She loves incorporating science with artistry, which is why she is passionate about cosmetic dermatology. She is equally passionate about patient-centered care with a focus on education and empowerment. Alexandra sees patients at our West Bend location in Northwest Crossing, to request your next injectables appointment with her click here.
July 1, 2022 | Sponsored Content
Your Guide to Cosmetic Injections from a Licensed Cosmetic Injector
Registered Nurse Alexandra Becker talks to us all about what you need to know when considering wrinkle reducers, fillers, and more.
Cosmetic injections have gained increasing popularity to help delay and reduce signs of aging and enhance natural features. With minimal discomfort and approachable treatment pricing, wrinkle reducers and fillers are helping many people achieve that youthful look they want Increased product quality and advances in injection techniques have yielded better results over the years while offering no downtime and almost immediate results making them very appealing for those looking for quick results.
Registered Nurse Alexandra Becker from Bend Dermatology Clinic shares her insight on cosmetic injectables in today’s dermatology Q&A. It is a must-read before trying these popular aesthetic treatments.
Q: Wrinkle reducers vs. fillers – how are they different?
Neuromodulators are wrinkle relaxers. They work great for someone who has dynamic wrinkles with facial movements, such as strong frown muscles that we often use subconsciously while thinking or going about our day. Neuromodulators are also commonly used for decreasing lines in the forehead and crows’ feet. Neuromodulators block communication from your nerves to the muscle, resulting in a relaxed muscle.
Fillers, on the other hand, help replace volume loss that naturally occurs as we age. Younger patients use fillers to augment areas where they desire more fullness or contouring. They are ideal for static wrinkles or lines, meaning wrinkles or lines that we have at rest without facial movement. The most common fillers are comprised of hyaluronic acid, which is something we naturally create in our bodies. Other popular ingredients are collagen, calcium hydroxylapatite, and a synthetic filler such as poly-L-lactic acid, which helps stimulate collagen production. Fillers are commonly used to:
· Minimize fine lines, deep creases, and hollow areas
· Plump lips
· Diminish scars
· Restore volume to cheeks
· Rejuvenate hands
Q: What are the top neurotoxin brands, and do you have a favorite?
At Bend Dermatology Clinic we use BOTOX® Cosmetic, Dysport®, and Xeomin®. My favorite is BOTOX Cosmetic, but they are all similar and provide remarkable results!
Q: Do specific fillers work best in certain parts of the face?
Understanding fillers is essential. Certain fillers are only meant for a specific area of the face. Some fillers are thinner, making them great for fine lines around the mouth where we have a lot of movement and therefore would not want a thick filler to be injected there. Thicker fillers have a better lifting capacity, making them more appropriate for use on the cheeks.
Q. What should I know before trying cosmetic injections for the first time?
Cosmetic injections are a quick procedure with little downtime. Before trying wrinkle relaxers or fillers, a thorough consultation is required. You want a highly-qualified medical provider or licensed cosmetic injector to work with you to determine your cosmetic goals and health history, product recommendations, and after-care instructions. Understanding your goals is critical to achieving the results you want, and you want to be 100% confident with your chosen cosmetic dermatology professional.
Neuromodulators are safe and have been around for 20 years. Our body completely metabolizes the neurotoxin and there are no long-term effects once worn off. For the first 24 hours, it is important to not massage the area, not lie down for at least four hours after injections, no strenuous activity or heat, and no headbands or hats if the forehead was treated. It is also important that you avoid using deep cleansing tools. Make sure you share your skin care regimen with your medical provider or cosmetic injector so they can give you detailed after-care instructions.
Alex began her career more than 10 years ago, first as a Licensed Practical Nurse (LPN) and then as an RN. She loves incorporating science with artistry, which is why she is passionate about cosmetic dermatology. She is equally passionate about patient-centered care with a focus on education and empowerment.
With five locations in Oregon, Bend Dermatology Clinic has been caring for its community with medical dermatology, Mohs surgery, and cosmetic dermatology services since 1980. To book appointments online, click here.
THIS CONTEST HAS ENDED. Thank you for your interest in our Old Mill District sponsored holiday giveaway. Please head over to our Instagram Post to see who won.
PRIZES:
We’re giving away more than $1,000 in OMD gift cards, split between SIX LUCKY WINNERS! Grand Prize: $500 in gift cards / 2 Second Prize Winners: $250 in gift cards / 3 Third Prize Winners: $100 gift cards
4️⃣ Be sure to complete the entry form above – it’s how we will contact you if you win.
Good luck!
The giveaway ends on WEDNESDAY, December 6, 2023, at 11:59 p.m. Winners will be announced on THURSDAY, December 7, 2023, via email and DM. You must reside in the United States to enter this contest. Per Instagram rules, this contest is in no way sponsored, administered, or associated with Instagram. By entering, entrants confirm that they are 18+ years of age, release Instagram of responsibility, and agree to Instagram’s terms of use.
The contest begins on November 29, 2023, and ends on December 6, 2023, at 11:59 p.m. For the complete list of rules, visit our contest policy page.
Biancha Emery, a 16-year-old Caldera High School sophomore, doesn’t have a driver’s license. She doesn’t even have a permit. Yet, she routinely cruises down steep hills, taking curves and hitting 85 MPH with no brakes.
Wearing spikes, a thin race suit and a helmet, this 16-year-old skeleton racer spends her days throwing herself head first onto a sled so small it looks like a boogie board. At dangerous speeds, she careens down a winding ice track. “Going fast is always fun,” Emery said. “I liked it after my first run.”
Emery’s father is a former bobsledder. When she was 14 and the family lived in Utah, her father suggested she try skeleton racing.
“The first time sucks,” she said, laughing. “It’s really scary. I got bad ice burn and I hit basically every single wall the first time and I said, ‘I never want to do this again.’”
But she was hooked, and she discovered she had a natural skill for steering and judging turns. Though she said she’s not much of a risk taker in other parts of her life, she found a need for speed. Each run takes about 50 seconds and covers close to a mile of ice.
Young But at the Top of the Sport
Though she’s only been competing for a short time, at age 14, Emery became the youngest skeleton racer to ever start from the top of the track at Lake Placid. She’s also the only female skeleton racer on the U.S. Olympic development team and is currently ranked eighth in the world, though she doesn’t think her friends at school really understand what she does. Emery said, “I think a lot of people don’t realize how much really goes into the sport.”
With only two tracks in the United States—one at Lake Placid, New York, and one at Utah Olympic Park in Park City, Utah—Emery travels frequently to compete in Canada, South Korea, Austria and Norway, among other spots.
When she trains during these competitions, Emery is only allowed to do two training runs each day. “The G-forces take a lot out of you,” Emery said.
The G-forces are at their worst on the curves, and Emery feels an incredible amount of pressure on her back, head and shoulders as she’s slammed into the ice because of the force.
“It’s very unforgiving,” she said.
Training in Bend
When she’s not competing, Emery trains daily here in Bend, lifting weights and completing sprint workouts at the Central Oregon Community College track. She also attends training camps, including visiting push tracks where she can work on sprinting, holding and pushing the sled, which weighs about 70 pounds. She also plays lacrosse for Caldera High School.
In a sport with little room for error, crashes happen. Biancha’s mom, Michele Emery, remembers watching her daughter flip while racing at Lake Placid. She held onto her sled so she wouldn’t be disqualified. It’s this kind of athleticism that keeps her calm as she watches Biancha race.
“I have confidence in her. I have confidence in her ability. She’s an amazing driver,” Michele Emery said. “I don’t stress out. I just want her to have the best run she possibly can.”
Emery competes in the Youth Series as part of the USA Bobsled-Skeleton team, a season that starts in October and runs through March, giving her the chance to compete in several international races before the Youth Olympic Games in Gangwon, South Korea beginning January 19.
After that, it’s all up in the air, but Emery dreams of someday competing in the Olympic Games. She knows she’ll still be too young in 2026 when the next Winter Olympics come around. By then she might even have her driver’s license, though Emery’s not interested in getting a car. She wants a motorcycle.
Although the end of summer brings shorter days, fall weather brings phenomenal trail conditions for mountain biking in Bend, Oregon. Dry, dusty trails have been hit with some rainfall and cooler temperatures, creating that “hero dirt” mountain bikers are looking for.
In Bend, we are incredibly fortunate to have access to hundreds of miles of singletrack just minutes from our doorsteps. The trails range from family-friendly greens snaking through Ponderosa forests to black diamond jump lines and everything in between. We even have a bike park up at Mt. Bachelor. In Bend, there is a trail for every rider. Probably a beer, too.
Phil’s Trail | Photo by Samantha Weald
The Phil’s Trail and Wanoga Trail Complexes
With nearly 100 trails in the Phil’s Trail Complex, we’ll only touch on a few. Phil’s has something for every rider and every riding style. On the south side of the highway is the Wanoga Trail Complex. The area has 30 trails, and the riding is more advanced.
These are all multi-use trails, meaning you could encounter runners, hikers, and equestrians. Follow trail etiquette, which means yielding to other users. And be careful when descending. Some trails are directional, but others can be ridden in either direction.
It may be a small slice of the MTB pie, but these are some of the best mountain biking trails in Bend.
Phil’s Trail | Photo courtesy of Pine Mountain Sports
Beginner: Green Trails
When discussing mountain biking in Bend, it is hard not to mention perhaps the most well-known trail, Phil’s Trail. This beginner-level, or green, trail descends 684 feet over nearly 6 miles. If you ride Phil’s Trail, be sure to stop at the flaming chicken—you’ll know when you see it.
But, the Phil’s Complex has much more to offer. Linking the three Ticket to Ride trails together forms a nearly 6-mile loop. Rocky climbs, and long, fast descents push the green trail boundary. You can expect climbing and descending to be around 500 feet. Tackle this loop on any mountain bike and ride in either direction.
Phil’s and Ticket to Ride are both great options for kids. Ticket to Ride is especially ideal for kids who are ready for a bit rougher terrain.
Intermediate: Blue Trails
Upper and Lower Whoops in the Phil’s Complex are excellent trails to advance your riding to the intermediate level. Upper Whoops is fast and flowy. While the trail has nothing overtly technical, it has excellent corners, allowing for easily maintained speed. But be aware of uphill traffic. Some riders like climbing Upper Whoops rather than taking the fire road.
Lower Whoops, which is descending only, maintains the fast and flowy feel with the addition of more technical features. We’re talking jumps. The jumps aren’t mandatory, meaning they can be rolled or have a go-around. They aren’t small jumps, though. Ride carefully, even if rolling them. All of this culminates into a trail that is perfect for progression.
You can expect to climb and descend more than 1,100 feet if riding both trails and pedal about 8 miles—4 miles up, 4 miles down.
Tiddlywinks, Phil’s Trail | Photo by Max Rhulen
If you like Lower Whoops, Tiddlywinks is up your alley. Tiddleywinks sits in the Wanoga complex and takes Whoops to the next level with its length, tech, and speed. And jumps, lots of jumps.
Tiddlywinks offers riders a longer and faster ride through the forest. With its mix of rollable jumps, side options, and rock tech, it is an excellent trail for progressing as an all-around rider. Tiddlywinks is also a descending-only trail—no need to worry about riders coming up.
One of the most consequential features is an up-and-over rock roll about halfway down the trail. Look before you leap on this mandatory feature. Going over the bars isn’t out of the question, so don’t be too proud to walk.
Tiddlywinks Trail | Photo by Max Rhulen
Advanced: Black Trails
Looking for an advanced jump trail? Look no further than Wanoga’s Lone Wolf. Lone Wolf starts with a technical rock roll into a short, technical descent. Squeezing between rocks and a tree, Lone Wolf then sends you into a 5-6 foot drop. If you find this to be too challenging for you, Lone Wolf may not be your trail.
Jumps of all sorts continue down Lone Wolf’s 1.5 miles. Expect mandatory doubles, hips, and step-downs averaging 15 feet as you descend nearly 500 feet. Again, if you are not a confident jumper, Lone Wolf may not be the trail for you. Fortunately, Lone Wolf is a descending-only trail—no thinking about mountain bikers climbing.
If jumps aren’t your thing, but you are looking for an advanced trail, head back to the Phil’s Complex and check out South Fork. Getting there is a bit of a bear, but fantastic views await you on the climb. With more than 3 miles and nearly 1,000 feet descending, South Fork always provides miles of smiles.
South Fork is Bend’s option for fast, backcountry descents. The rough and rowdy track quickly gathers speed and incorporates roots, rocks, and natural corners. A modern, full-suspension trail or enduro bike is recommended. Although most riders descend South Fork, some do come up. Hikers, too, so be on the lookout.
Phil’s Trail | Photo courtesy of Cogwild
Other Options to Ride
With hundreds of miles of trails, we are just scratching the surface. Remember that mountain biking in Bend, Oregon, doesn’t stop when the snow flies.
Cline Butte and the Maston Trail System, just north of Bend, are great winter riding options. Maston consists of cross-country green trails with a few blues mixed in. This system is perfect for the whole family. Cline, just across the street, takes it up a notch.
The trails descending the butte are advanced. The terrain is very rocky, steep, and technical—only recommended for more advanced riders.
On the south side of Bend, Horse Butte is another excellent option in winter. These trails are great for the whole family, but it is important to note that the loops are rather long here. Most are more than 20 miles, with the shortest being 10 miles. But, as the trails are multidirectional, you can always ride in a few miles, turn around, and ride out.
Grit Clinics | Photo by Katie Sox Photography
Food, Beer, Rentals, and Extras
No bike? Dying to try a full suspension? Bend has fantastic bike shops to rent from. Project Bike and Pine Mountain Sports offer top-of-the-line rentals.
When your ride ends, head to one of Bend’s many food cart pods. The Lot and On Tap have a vast selection of beer and food options that will make everyone happy.
Mountain biking in Bend is an excellent way to connect with others. Pine Mountain Sports has group rides on the first and third Wednesdays of each month. On the second and fourth Wednesdays, it’s ladies only.
If Wednesdays don’t work, check in with other bike shops—Bend has plenty. If you want to ride solo, plan your route ahead of time. Bend Trails is a comprehensive resource, and having an app like Trailforks downloaded on your phone never hurts. Ride safe!
An outdoor store dedicated to supporting the local community, Pine Mountain Sports is a dynamic community in and of itself. It is driven by a mission to make staff and customers feel welcome and important. At the heart of it all is Dan McGarigle, the shop’s charismatic owner who wakes up every day, looks out his blinds and says one word: “Stoked.” With a love for Central Oregon, McGarigle leads with gratitude, trust and the motto, “People will forget what you do and say, but they will always remember how you make them feel.” Bend Magazine shares a conversation with Dan McGarigle, revealing not only the origins and impetus behind Pine Mountain Sports, but the humility and heart that has made it the champion of community it is today.
Q: Pine Mountain Sports has been a cornerstone of the outdoors community in Bend since 2000. Tell us about its origins.
I was the kid with the garage where all the BMX kids hung out—I had all the little drawers with all the little bike parts. In the summer, we’d build ramps and fly off these big jumps into a pond. Then we’d go back to my garage and rebuild our bikes. In spring of ‘96, I moved to Bend and got a job working as a bike mechanic at Hutch’s Bicycles Westside–I was there until 2000 when the guys at Hutch’s jumped on an opportunity to open what was then the second outdoor store in all of Bend. I walked into Hutch’s one day, and the manager said, “Dan, we want you to run this new store for us.” So I did. After three years, I purchased Pine Mountain Sports from Hutch’s and moved into [the Century Drive] location in 2004.
Q: To what do you attribute Pine Mountain’s longevity?
I love bikes and I love skiing. But I don’t believe my passions for those activities would have fueled me to stay in this industry. Providing an outstanding experience to our guests and participating in the community at the level that a business can are the things that keep me passionate about what we do. The great thing is, it makes my mom smile. And if something makes my mom smile, I know I’m doing it right.
Q: Your Community Ambassador program has benefited so many nonprofits in our community. How did it get started?
We were fortunate to have Bob Woodward work in the retail store for a year and that’s like having Michael Jordan play on your 8th grade basketball team. He said, “You can continue to offer goods and services to the community and hope that they come to you, or you can go out to the community and tell them why.” This was one of the first times I saw the difference between working in the business versus working on the business. We started a 1% program–donating to five nonprofits here in Bend; but we weren’t maximizing the story that could be told. So we designed the Community Ambassador Program–partnering with one nonprofit for an entire year—using our vehicle to tell their message. Nonprofits have a hard time connecting with small businesses and individuals, especially inside the outdoor community of Bend. That’s where the magic of this program is–we’re simply just connecting the dots. The money raised is essential, but what’s more important is that we are giving nonprofits the opportunity to form new relationships. We focus on access to education, healthcare, shelter and food–the bare essential needs of a family. The magic about the nonprofit community here is that they truly lift each other up. That builds a lot of camaraderie, and we get to be part of that network. I don’t know what feels better than providing a family shelter or making sure kids don’t go through the weekend without a meal. It’s just the right thing to do. And it makes my mom smile.
Q: What do you want people to say when they hear the name Pine Mountain Sports?
“I love going there.” We’ve learned that what we do is one small part of the whole picture– it’s how we do it that matters. A while back, we had a customer named Wes who loved us, but we weren’t providing him the best service. He actually wrote a song about us that went, “Danny, without consistency, you’ll never have integrity.” That messaging came at a really important time for the development of the organization, but also for my personal development. I wasn’t taking the opportunity to evolve into a true business owner. I needed to learn. I wanted to become a better business leader, a better general leader and more importantly, a better person. Our goal is really simple: we want people to be in a better mood leaving here than when they walked in the door. What do I want people to say when they hear the name Pine Mountain Sports? I want them to say, “Man, I love that place.”
We’ve teamed up with Visit Central Oregon on a giveaway that celebrates the flavors of our area. So, get ready to embark on a culinary adventure through the heart of Central Oregon!
TO ENTER to WIN our Savor Giveaway
1️⃣ Head over to our Instagram Post comments, tag a friend you’d love to dine out with AND the restaurant you hope to win from.
2️⃣ Repeat a few times! NOTE: Each comment = 1 entry.
3️⃣ Complete the entry form:
The Savor Prizes
We’re giving away more than $2,000 in gift cards to some of Central Oregon’s most beloved local restaurants and businesses, split between several lucky winners! Here’s the list of who can win from:
NOTE: Giveaway ends on WEDNESDAY OCT 25, 2023, at 11:59 p.m. Winners will be announced on OCT 26, 2023 via email and DM. You must reside in the United States to enter this contest. Per Instagram rules, this contest is in no way sponsored, administered, or associated with Instagram. By entering, entrants confirm that they are 21+ years of age, release Instagram of responsibility, and agree to Instagram’s terms of use. Please see our CONTEST POLICY PAGE for a complete list of rules and restrictions.]
Sponsored Content: A Celebration of Contemporary Culture in an Iconic Landmark
Since 1940, a neon sign has towered over Bend’s Wall Street casting gold, green and purple illumination onto the marquee below. The Tower Theatre first opened its doors in the early months of World War II and has been an iconic symbol of downtown Bend ever since. With travertine marble imported from Italy, acoustical tiles and an avant-garde women’s lounge gracing its interior, the theater brought Art Deco Streamline Moderne architecture to Central Oregon design at the time. For decades, the brightly lit marquee shined with Hollywood hits, Vaudeville shows, plays, dancers and musicians, enticing theater-goers with live stage performances and the allure of the silver screen.
The Re-Birth of the Tower
After falling into disrepair in the ‘90s, the Tower Theatre underwent a complete renovation supported by a collective fund-raising effort and the motto: “Encore! The Return of the Tower Theatre.” In 2004, the community celebrated the theater’s grand reopening and the marquee shined brightly again. Welcoming patrons with 3,198 of additional square footage, a new orchestra pit with a motorized sypra lift, new box seats, an expanded lobby with a refreshments area, state of the art sound and lighting, and video with 35mm projection capacity, the new design stayed true to its Art Deco Streamline-Moderne origins. Perhaps most unforgettable for all who enter its doors is the strikingly bold and sophisticated carpet that fills its interior with lavish geometric appeal. Known affectionately as “Bend’s Living Room,” The Tower Theatre has been a vibrant celebration of the arts and community for decades.
Photo by The Speedy Butterfly
Central Oregon’s Top Spot for Live Performances
Drawing performers from near and far, the Tower entertains audiences of up to 486 people for everything from film festivals, acrobatics and concerts to theatrical performances, lectures and ballets. With Central Oregon becoming one of the top destinations in the Pacific Northwest and situated between major cities such as Sacramento, Portland, Seattle, Eugene and Boise, the Tower draws acts seeking an accessible and economical weeknight venue while en route to other stops, or as a destination itself. Many visitors find their way to Bend to embrace the wonder of its natural playground and are pleasantly surprised by the thriving local arts culture with the Tower Theatre at its core. With multiple, diverse performances taking place each week for 65,000 patrons annually, the Tower Theatre is the most equipped and experienced performance space east of the Cascade Range.
Considered Central Oregon’s centerstage, the intimate size of the theater is an attractive draw for both the audience and the performers, as it allows for a more up-close and shared experience. Creating an ideal “off-Broadway” vibe, the Tower is a perfect place to try out new performance ideas, produce original projects and stage scaled-down versions of larger shows. Audiences delight in sitting a mere 40-feet away from Hall of Fame and world-renowned performers.
Photo by The Speedy Butterfly
Vision of the Tower Theatre Foundation
The nonprofit Tower Theatre Foundation, a collaborative community organization, was created in 1997 to revitalize and manage the popular venue. Driven by its belief in the power of the performing arts to strengthen community and improve quality of life for people of all ages, the Foundation is committed to providing high-quality events and educational programs which appeal to diverse audiences. Working with local-area schools and hosting myriad non-profit organizations each year, the Foundation continues to inspire and support an appreciation for the arts and community.
Igniting a passion for the arts in youth is at the core of the Tower Theatre Foundation’s mission. In addition to engaging LessonPLAN programs created to captivate young audiences, the Foundation established the Doug Watson Scholarship for Performing Arts to inspire and support students as they pursue education in the arts. Honoring the legacy of Doug Watson, a local theater-enthusiast who dedicated his life to promoting the arts, the Foundation awards scholarship funds to a group of high school seniors each year, empowering them to thrive in their creative journeys.
Photo by Larry Rosenberg
Downtown Bend’s Vibrant Centerpiece
Located right in the heart of Bend’s vibrant downtown, the Tower Theatre is nestled among nostalgic and nouveau restaurants and bars, charming boutiques and local coffee shops. Drawing locals and visitors alike, the Tower’s diverse offerings are a perfect culmination to a Central Oregon day, whether wrapping up a day of outdoor adventure or an exploration of the dynamic towns or trails that dot the high desert region. The shows at this historic, independent and non-franchise venue make all who attend feel the energy of the local scene, bringing cultural flair and the spirit of community to a Central Oregon visit.
Photo by Benjamin Edwards
Every season of the year, the Tower’s marquee is filled with contemporary singers, dancers, comedians, musicians, actors and speakers of today, enriching the community with the ever-changing landscape of the performing arts and diverse perspectives and manifesting the Tower Theatre Foundation’s belief that art is the cornerstone of the human experience. Live like a local and follow the shining lights that have marked the skyline of downtown Bend for close to a century. Thriving as Central Oregon’s premiere stage since the 1940s, the iconic Tower Theatre awaits to entertain, inspire and connect all who enter its doors.
Creating well-designed metal fabrications for homes, businesses and public spaces requires a clear artistic vision and refined technical skills. That’s exactly what Doug Wagner, owner of MODERNFAB, brings to the table. Wagner brought his business from Missouri to Central Oregon more than a decade ago and builds everything from fireplace facades to hand railings, furniture, cabinets, sculptures and all types of custom projects. He shared with us some of the stories behind his craftsmanship.
Doug Wagner, Owner of MODERNFAB
How did you first become interested in fabrication?
I started out building with Legos, which gave me problem-solving skills early on. Growing up in Missouri, I had access to my dad’s shop and metal-working tools and also enjoyed sketching everyday objects, which taught me to have a trained eye. I found that working with my hands and using materials that I could get quick, visual results with was satisfying.
How did your artistic pursuits lead you to start your business, MODERNFAB?
After high school, I attended the Kansas City Art Institute, graduating with a degree in fine arts. A couple years later, I came back to the Art Institute as a staff member in the metal shop and taught a few elective classes. I started working on my own projects between classes. Before long, I was taking custom orders for metal fabrication projects, and the business was born.
How did you end up in Central Oregon?
In 1999, my wife Shelly and I took a road trip through the Pacific Northwest. While we really blazed through Bend at the time, we had heard “Bend is the new Boulder, Colorado.” We kicked around the idea of moving to Oregon for years, and finally in the summer of 2010 made the leap, along with our daughter, who was 6 at the time. Once we were settled, I focused on rebuilding my business with local clients.
How would you describe your design style?
Clean, minimal and modern details make me happy, hence [the name] MODERNFAB.
Walk us through the process of creating something start to finish.
The process usually starts with a meet and greet with a client to define the parameters of the project. Collaboration happens among all parties involved to start understanding the design intent, materials, finishes and budget. I start with renderings to create a visual reference for approval, and then the project can be built and installed.
What is it like running your own business and working with clients?
I treat every project like it’s for my own home. This creates a sense of pride, ownership and gratitude, knowing I am building a project that will get visual attention or be used daily as a functional part of someone’s life. A lot of my work is about building trust with clients, which means making them feel comfortable and educating them about the process.
Do you have any favorite projects?
I build so much, it’s really difficult to have a favorite, but a few projects stand out in my memory. One of my favorite pieces was a permanent sculpture for Central Oregon clients who wanted the piece for their home in San Francisco. They gave me a desired size, a budget and a bit of inspiration, and I started designing. Logistical considerations included transporting the piece to California and installing it on the rooftop garden of a garage, so it couldn’t be too heavy. The finished piece was made of 3/8-inch thick aluminum, cut with a water jet and then triple-powder coated in a shiny bright orange color.
Do you have any projects on public display in Central Oregon?
Several. A fun spot to check out is Stoller Wine in the Box Factory, which has some of my furniture, benches, a large facade cooler wall and drink taps. While at the Box Factory, also check out Modern Games where there are a couple large-scale tables and benches that I built. Then swing by Lone Pine Coffee Roasters downtown; I built the large steel- and-glass window front system that separates the sitting area from the coffee-roasting and bagging space.
What’s next for the company and your future?
I’d like to work toward more art-based sculpture work, in addition to keeping up with the architectural demand. I recently designed and built my own home, as well as a work studio on property on the outskirts of Bend. I won’t have to hustle quite as hard to pay rent on a shop since I can now work from home. I’m looking forward to spending more time on projects that inspire me creatively and artistically.
Coming out of the challenges of the past few years has emerged a newfound respect for the home office. Months hunched over a laptop on a couch with virtual meetings at the kitchen table made many people long for a quiet, organized space where work could be a priority.
PJ Hurst Design
PJ Hurst, a Bend-based interior designer, found herself in much the same situation, but with a skillset and design eye that made her DIY home office remodel an inspiration for others. Using a six-week timeline and a variety of low-cost materials, Hurst took an awkward loft space and turned it into a functional, attractive work area–almost creating a nostalgia for those days of endless Zoom meetings. Almost.
The home office was part of a larger remodel of a decidedly country-meets-Pacific Northwest motif—think bears and trees and heavy wood. “It definitely needed to be upgraded,” Hurst said. Luckily, she’s no stranger to DIY.
Taking on a Homeowner Design Challenge
Hurst decided to take on the home office as part of Better Homes & Gardens’ One Room Challenge. The goal of the Challenge? To implement a design and remodel of one room in the house in just six weeks. The upstairs loft area had an awkward nook that measured just 5 feet, 6 inches across, but ran 20 feet long in an L shape. The previous owners had shoehorned a desk in the corner, and it had only one other design element–a giant stuffed bear. Hurst knew she could do better.
“It didn’t really have a flow or a purpose,” she said. The one-room challenge provided a timeframe. She gave herself another parameter–to stay on a tight budget by trying to use repurposed pieces and accessing the bulk of her materials on Facebook Marketplace.
The office space sits outside the primary suite, and Hurst wanted the door to signal to others it was a closed-off space where she could focus. She took inspiration from the charred wood look of Japanese Shou Sugi Ban siding and used a Stikwood product to create a chevron design on the repurposed door. It became the launching-off point for the showstopper centerpiece–the dark beam and box ceiling.
A charred-wood look of the ceiling features Facebook Marketplace-scavenged beams, and it proved to be Hurst’s biggest challenge. “It took a lot of muscle and work to go up and down that ladder,” she said. The beams were heavy, and the boxed angles on the sloped ceiling required hours of work and math to create. “It was more complicated than I could have ever imagined.”
Another risk was the ceiling. She wondered, what if a dark element on the ceiling made the space look smaller? Hurst offset the risk with the window. Fortunately, the openness and light of the loft space kept it from feeling oppressive.
The centerpiece of the Room – The Desk
Another key to a functional workspace for Hurst was a long, L-shaped desk where she could spread out blueprints, paint samples and other plans. Heavy cabinetry would have overwhelmed the space and made it feel smaller. Instead, Hurst installed a floating butcher block from Lumber Liquidators, attached to the wall with heavy-duty brackets. I can stand on that desk, and I have,” Hurst said.
Add engineered oak flooring (another Facebook Marketplace find picked up for $450 from a contractor who had some leftovers), walls with hand-trowled cement created with a readily available product called SureCrete and an oak plywood wall to create an area of interest, and the space came together, looking simple and clean.
Revamping the Stairs
Though not technically part of the office remodel, Hurst’s stair renovation completely changed the look of the home and served as a finishing touch on the loft space. Removing the white, heavy balusters and handrail in favor of dark metal and light wood opened the space and created a sculptural piece–the first thing visitors see when they enter the home.
While Hurst believes most at-home DIYers could handle the bulk of remodeling tasks she took on in her home office, she cautions against working on stairs without professional help.
“It was one of the hardest things I’ve done in my life,” Hurst said with a laugh. “It is best left to the professionals. It took a lot of knowledge, understanding codes and getting everything lined up.”
The stairs create a perfect entry to the fresh new office.
Completing a project such as this is more within reach than it looks, according to Hurst, who said it can be accomplished with attention to detail, patience, and a willingness to spend some time perusing YouTube for instructional videos.
“Design is a language, and to me as a designer, that language can be curated and refined with repurposed materials and just a little can-do attitude,” Hurst said. “It’s easy to just look at Instagram. But it’s so much more rewarding to roll up your sleeves and get your hands into building something, and then to use what you create and have it function well.”
The Bend Film Festival celebrates its 20th anniversary this year. The festival will take place in person at multiple locations in Central Oregon October 12-15, 2023, and virtually, October 16-22, 2023. Since its launch in 2004, the nonprofit BendFilm has worked hard to uplift the art of independent filmmakers, bolster the cultural offerings found in Central Oregon and establish itself as an industry-recognized name. As its 20th milestone festival, BendFilm brings world-renowned filmmakers, enlightening panels, festive parties and a stellar lineup of 122 independent films to Central Oregon.
The 20-Year Bend Film Festival Journey
To thrive for two decades as an independent film festival in a cinematic landscape increasingly dominated by mainstream productions and streaming platforms is no small feat. But BendFilm has done just that, growing in both scale and significance over the years, with more and more programs offered each year.
Recent milestones include innovative festival programs such as its music video program, Indie Filmmaker of the Year award and Indigenous film program. Plus, an annual $20,000 BIPOC production grant. Along with establishing the festival as a platform for emerging talents that fosters creativity and innovation, BendFilm also offers year-round programming at the downtown art-house cinema, Tin Pan Theater, acquired in 2019, as well as screenings at the Tower throughout the year.
Short Films Opening Night
This year’s Bend Film Festival kicks off with a block of short films. As an Academy Award-qualifying festival for shorts, BendFilm has a successful history of programming outstanding short films that go on to earn accolades at the Oscars.
“Some of the best films we see all year are short films. It’s a less recognized and appreciated form, but we’re really into short films as a festival,” said Selin Sevinç, BendFilm’s programming director.
The unconventional opening night program aims to introduce audiences to this thought-provoking art form.
Academy Award-Qualifying Festival with Record Submissions
BendFilm’s consistent success in curating exceptional shorts earned it prestigious status as an Oscar-qualifying festival, a distinction shared by only 27 festivals in the United States. This recognition not only elevated BendFilm’s reputation but led to a surge in submissions. More submissions mean a larger pool of films to choose from, resulting in higher-quality selections. This year’s festival witnessed a record-breaking 75% increase in submissions, with 2,800 entries.
A Filmmaker’s Festival
Beyond bringing excellent films to audiences, BendFilm prides itself on being a filmmaker’s festival, going above and beyond to support and nurture its filmmakers. “We want to make it as easy as possible for them to attend by providing accommodations and travel stipends, something not all festivals do. We also ensure a diverse array of filmmakers gets screen time; we program people who are early on in their careers along with those a bit more established,” Sevinç emphasized. Once filmmakers are at the festival they’re further treated to happy hours, parties and meal provisions, along with casual networking opportunities. “It’s really special for me as a filmmaker and screenwriter that we are doing so much for filmmakers,” added Sevinç.
Indie Filmmaker of the Year: Nicole Holofcener
Nicole Holofcener, a director and screenwriter renowned for her emotionally resonant narratives, was designated BendFilm’s Indie Filmmaker of the Year. Her body of work includes ‘Can You Ever Forgive Me?’ that earned her an Oscar nomination for screenwriting, “Enough Said,” “Friends With Money” and more. Several of her films will be screened at this year’s festival, and she’ll be part of a Q&A session following ‘Friends with Money” and “You Hurt My Feelings.”’ Holofcener’s films are celebrated for their wit, heartwarming narratives and authentic portrayal of the human experience.”Her filmmaking mirrors real life, offering humor and heart without relying on blockbuster extravagance, resonating with most people’s everyday experiences,” Sevinç explained.
Additional BendFilm Events and Programming
“We are hearing Sundance folks talk wistfully about BendFilm, that it’s what an indie film festival is supposed to be like,” according to Sevinç.
This is in part because the 2023 Bend Film Festival extends beyond the silver screens, offering a lineup of educational panels and events. Attendees are encouraged to attend the six diverse panels, spanning topics from industry strikes to groundbreaking documentary filmmaking and Indigenous representation. This behind-the-scenes programming is complemented by festive parties where attendees can mingle with industry professionals and perhaps even rub elbows with a few Oscar nominees. “Bend Film Festival’s allure lies in its unpretentious, inclusive and community-focused attitude,” Sevinç shares.
BendFilm Community Involvement
While the festival continues to grow, its roots remain grounded deep in the local community. BendFilm frequently collaborates with local businesses and establishes year-round community initiatives to ensure that the organization gives back to Bend as much as it receives. The festival has a significant economic impact on Bend, particularly in the downtown area. Thousands of attendees flock to the festival, generating more than $1.1 million in revenue through shopping, dining and lodging, providing a boost to the local economy during its traditional shoulder season.
“In terms of arts and culture, we’re one of the main nonprofits bringing this kind of cultural experience to Bend,” said Elise Furgurson, BendFilm’s marketing and social media manager.
The festival is putting the region on the map for new reasons. “The area is primarily known for its outdoor activities,” shared Furgurson, “but there’s a growing presence of people interested in the arts who want to see more of it and BendFilm is giving that to them.” BendFilm’s engagement with the community, both culturally and economically, underscores the vital role that the arts play in fostering vibrant communities.
Steps to Stay Safe and Healthy on Central Oregon Trails
Whether working from home or in an office, a full day may be sedentary without planning to step away from your desk. Science tells us that the simple act of walking is one of the most powerful ways to achieve a healthy body and mind—and doesn’t require any extra equipment. So, as part of your healthy workday and workplace, create time for a walking break. But even for short tours, keep safety in mind.
SAIF is Oregon’s not-for-profit worker’s compensation insurance company and they encourage workplace safety and wellbeing. To enjoy the healthy benefits of walking, Kevin Kilroy, senior safety management consultant at SAIF, provides tips to be safe while reaping the benefits of walking at some of our favorite places in Central Oregon — one step at a time.
Walking Boosts Worker Morale
First, understand how incorporating exercise into an everyday work routine can boost morale at any workplace environment. Workers in offices that support and encourage regular exercise are absent less, are less prone to common workplace injuries and are more engaged with their fellow employees and the task at hand, according to SAIF’s Kilroy.
SAIF tip for a healthier workday: Take regular walk breaks throughout the day. Support, educate and, inspire co-workers or employees to prioritize regular exercise. Schedule walking meetings in place of sitting ones. Share tips on local hikes and walks and create employee walking groups.
Local Maps and Resources for Central Oregon Walking Trails
Walking is one of the simplest forms of exercise, and is supported by systems of trails that help make it even more accessible. Navigate walking trails for every fitness level with maps from Visit Bend. For a workday break, or after-hours adventure, start in downtown Bend, where the Visitor Center provides free maps and resources to help plan your way. Follow the Deschutes River Trail from downtown, or explore trails with geologic interest beyond Bend such as Newberry National Volcanic Monument. When exploring the outdoors, keep safety considerations front of mind.
SAIF trails safety tip:Carry a flashlight during early morning and evening hours. Keep your eyes on the trail and be aware of rocks and roots in your path. For your safety and the protection of wildlife, stay on designated and marked trails. Stay alert and watch for wildlife.
Take a Walking Tour of Bend’s Old Mill
With shops, restaurants and a dedicated walking path called the Old Mill Loop, Bend’s Old Mill District provides variety for a mid-day break. Follow the Deschutes River through the District and boost metabolism, keep joints, muscles and bones strong, reduce stress and improve mood all while discovering this vibrant area. Walkers, runners, and wild geese all converge on the Old Mill’s walkways, so SAIF’s Kevin Kilroy reminds walkers to walk on the right side and be aware of your surroundings as you walk.
SAIF pathways safety tip: Expect unpredictable movement from dogs, strollers and children on the Old Mill Loop—there are lots of shops, dining options and other people as distractions. It’s a good practice to keep a slight bend in your knees if off leash dogs run near you. If you are walking a dog, make sure they are leashed. Walk with caution on footbridges due to uneven wooden boards. If you venture off the paths and onto the road, always walk facing foot- or car-traffic. Use sidewalks and crosswalks when available.
Take a Field Trip to the High Desert Museum
As a break from routine, visit Central Oregon’s High Desert Museum. It offers immersion into the history, culture and native wildlife of the region while providing indoor and outdoor pathways to take some healthy steps. The 135-acre forested campus includes 100,000 square feet of exhibit space with winding interpretive paths. Exhibits inside include educational tours of the art, Indigenous people, and natural history of the area.
SAIF exploring safety tip: Be aware of cars while walking in a parking lot. Always make eye contact with drivers when crossing in front of them. Use designated trails when exploring the museum’s outdoor spaces and watch for fallen objects in the paths. Avoid texting while walking and keep an eye out for uneven ground indoors and out.
As a short break to step away from your desk, or a new way to conduct a meeting, walking incorporates healthy movement into each workday. It boosts morale, improves mood and helps maintain a healthy immune system. Whether the goal is 10,000 steps, or a walk around the block, keeping safety in mind allows employees and employers to stay on the path to wellness.
Dear Mom Cafe, Bend’s newest Thai eatery, skillfully crafts traditional dishes with contemporary twists in its trendy space. Owned and operated by the Chalernhinthong family, this vibrant restaurant and its cuisine honor Jattalee Chalernhinthong’s beloved mother and the family’s hometown.
The bright decor features eye-catching wallpaper, colorful velvet chairs and playful neon signs that infuse the space with a joyful energy. The attentive staff warmly escorted us to our table, where we perused a thoughtfully curated menu with a concise selection of dishes, highlighting quality over quantity. The libations menu offered Thai iced tea variations, mocktails, cocktails, and a beer and wine list.
Photos courtesy of Elise Furgurson
For small plates, we opted for the Midnight Chicken, crispy chicken wings with a succulent interior topped with herbs and a caramelized fish sauce, as well as the Roti and Curry, a flakey Thai-style flatbread that we dipped into a bright and flavorful curry.
For the main course, I ordered the Khao Soi Curry Noodles, a traditional northern Thai dish of egg noodles, rich coconut curry broth, topped with bean sprouts, pickled mustard, raw shallots, crispy wontons, cilantro, spicy garlic chili oil and lime slice, with the option to add tofu or fried chicken. It was filled with flavor, satisfying and spicy (there are no spice levels to choose from here, so expect a bit of an extra kick in some dishes).
My tablemate ordered and thoroughly enjoyed the Spicy Crispy Holy Basil, a delightful mix of roasted vegetables and sweet bell peppers sauteed in mom’s spicy umami sauce, topped with crispy holy basil, bird’s eye chili and a perfectly fried egg, all served over rice with the option to add spicy fried chicken or tofu. The portion sizes were generous, so we could take home some leftovers to savor the goodness of the Dear Mom Cafe experience a little longer.
Nestled in downtown Bend’s Brooks Alley, the long-awaited Dear Irene has finally opened its doors, and in every last detail, it lives up to the anticipation. With elevated cuisine, stylish design and artisan cocktails, the restaurant offers an innovative dining experience.
Meet Chef Jonny Becklund
Chef Jonny Becklund, backed by two decades of experience, and his wife, Irene, are the creative forces behind the restaurant’s chic ambiance and ever-changing menu. The space is full of edgy accents, playful wallpapers and captivating textures, beautifully complemented by clean lines, fine art and gracious service. The result is an atmosphere that effortlessly balances fun and sophistication. Even the bathrooms showcase artistic flair, highlighting the extreme care and attention to detail that went into the creation of the space. Sip cocktails on velvet couches in the back lounge, sit at the bar or explore the full menu cozied up in an upholstered velvet booth.
Creative Cuisine in an Elevated Atmosphere
Then, there’s the food. The King Salmon Crudo is a colorful composition of tomatillo leche di tigre, yuzu kosho, shaved radish, jalapeño, chili oil and crispy garlic, skillfully combining textures and flavors for a refreshing start to your meal. Next, the honey roasted heirloom carrots are roasted to perfection and served with lemon labneh, hazelnut and pistachio dukkah, pomegranate molasses, lemon oil and mint, creating a beautifully balanced, sweet, and nutty vegetarian delightful that melts in your mouth.
The Spanish prawns are accompanied by Iberico chorizo, fire-roasted tomato and charred lemon, transporting your taste buds to distant shores. The Little Gems salad is a light and vibrant addition to the meal, with puffed wild rice, toasted seeds, egg yolk, parmesan and tarragon lemon dressing.
For the main course, the polenta and soft cooked egg offers comfort with asparagus, mushrooms, summer vegetables, aged parmesan and salsa verde atop stone-ground white polenta. The soft-cooked egg adds a creamy richness to the polenta, making the experience satisfying to the palate.
The Drink Menu
The drink menu offers its own elegant surprises. With carefully crafted cocktails and hand-selected wines, the choices are diverse and well-curated. The Dear Irene cocktail, featuring Belvedere Lake Bartezek vodka, Lustau blanc, house-made olive brine, and celery bitters, offers an enchanting mix of flavors. The Spritz-Carlton, made with Wild Roots grapefruit and cucumber gin, cappelletti, creme de peche and cava, is a refreshing and enjoyable option.
For a final course, the matcha tres leches dessert was the perfect finale, boasting a spongy cake topped with whipped coconut cream and strawberry.
Dear Irene’s meticulous curation of food, design and ambiance makes it an exceptional addition to Central Oregon’s dining scene. Whether you’re looking for a post-shopping cocktail, an intimate date night or simply a delicious meal, Dear Irene is the perfect spot for a memorable evening.
Soaking in afternoon backyard bliss is a favorite pastime for Central Oregonians. Outfitting an outdoor space conducive to both solo R & R and family time often makes the top of a wishlist for a high desert homeowner. Luckily, carving out such a space in one’s backyard is perhaps the most accessible and approachable do-it-yourself home-build project of remodeling dreams.
Just take Allison and Derrick Clouser’s recent deck make-over for example. As owners of a home design company called Clouz-Houz, the couple had a leg up on their own DIY project. Allison has been guiding clients on interior design journeys for almost two decades. Derrick is a licensed general contractor and real estate agent. To glow-up a deck, follow the Clousers’ inspiring how-to tips below.
Upcycle and Reuse
It’s less expensive and good practice to reduce the ever-growing carbon footprint and reuse materials. The couple used this approach in their DIY deck project by reusing existing deck boards. “We flipped them over and planed the side that hadn’t been exposed to the elements,” Derrick said. “Once planed, we stained the boards with a dark espresso water-based stain to give the deck a more updated and fresh look. The railing style existed with the original deck. We sanded and restained it black to tie into the new stain on the deck boards.”
Reflecting the inhabitants
Because Allison wanted to stick with the coziness of the existing deck footprint, she made a point to enlist every inch of it. “The BBQ is used every week all summer long, so we needed that to be accessible. We chose a large sectional, perfect for our family to hang out on. Two of our three children are in college but come home in the summers,” she said. “I wanted the ambiance to feel like a quaint patio with bold prints and comfy furniture, thus creating a little outdoor oasis that coordinates with the interior of the home as well.”
The before photo
Maximizing with Minimal
Needing to maximize on seating, storage and space in general, Allison chose a modular sectional, then strung cafe lights way up high and hung hooks to house necessary items accessed from the deck frequently. “The modular sectional is an awesome way to build seating which can literally fit into any space,” she said. “The sectional is the perfect spot for enjoying cocktails while Derrick barbecues. Many nights we turn on the white lights and just sit outside under the stars. The hooks outside the back door are spot on for holding warm throw blankets to curl up with as it gets late and leashes for our two other family members, golden retrievers Max and Lucy.”
A collection of baskets, an end table and a coffee table that doubles as an ottoman also help store and organize keys, drinks, games, homework and other odds and ends.
Tips for Selecting Economical Goods
Allison found her sectional pillows on Etsy and says there are numerous vendors and operations for customizing with outdoor fabrics. The indoor-outdoor area rug came from the Studio McGee Collection at Target. “This is a nice way to keep the deck soft underfoot, preserve the boards from the wear-and-tear of weather and make for a comfy nap spot for our golden retrievers,” she said. For the finishing touches, Allison added small terracotta pots for fresh herbs such as basil, mint, rosemary and lavender for use in the indoor kitchen or outdoors on the barbeque and pizza oven, creating a welcoming space for warm summer days.
A Fusion of Culinary Expertise and Personal Service
In the world of event curation, Sanda Costello and Gene Soto’s Bowtie Catering Company brings a “mom and pop” energy to the Central Oregon catering scene. Theirs is a tried and true partnership grounded in a shared passion for the food service industry. Costello and Soto have custom designed beautiful spreads at high desert events for eight years, earning community recognition and receiving awards for quality and service. From intimate private chef dinners in a client’s home to 800-guest galas, Bowtie Catering delivers culinary inspiration and elevated service to any style of event.
Culinary Business Inspired by Heritage and Community
The unlikely story of Bowtie’s inception stems from the co-owners’ diverse origins and talents. One half of the story can be traced back to Romania, co-owner and business manager Costello’s country of origin. Raised in Eastern Europe where farm to fork was the way of life, Costello describes, “Every single item from produce to meat was worked by us, so farm to fork is something that is very much close to my heart.” Arriving in Bend as a 21-year-old exchange student of environmental engineering, Costello worked as a server in a restaurant and soon became the manager. The restaurant and food service industry had her hooked. Driven by an unyielding work ethic and a vibrant enthusiastic spirit, Costello brings a strength and perspective rooted in her Romanian heritage to Bowtie. “People are my passion,” Costello said, adding how working with clients and engaging with her staff fuels her business sensibility.
Co-owner and head chef Gene Soto knew what he wanted to do for a career from the moment he graduated from high school. In a twist of fate, the former executive chef of New York City’s famed Waldorf Astoria hotel moved to Soto’s hometown of Sunnyside, Washington at that time and gave him the encouragement to pursue a culinary path. Soto recalled, “He told me, ‘You should really take this further, get into an accredited school and get serious about this profession.’” Soto listened. After graduating from Le Cordon Bleu College of Culinary Arts in Portland, Oregon, he landed a job with the Gray Company–parent organization of Skamania Lodge, Salishan Lodge, Sunriver Resort, the Salish Lodge and The Governor Hotel. Soto worked as a chef for the company for ten years before accepting a job as head chef of Deschutes Brewery, the job that brought him to Bend.
Costello and Soto met while working at Brother Jon’s Alehouse, where they acted as the front-of-house and back-of-house managers, respectively. At the request of a friend, they fused their business and culinary expertise to create an event, and a wave of calls followed. By popular demand, Bowtie Catering Company was formed.
Boutique Caterer Rooted in Personal Service
Proud of the fact that Bowtie started small, with nothing but their own personal investment, Costello and Soto reflect on how much it has grown, driven by recommendations and trust from their clients. “We are always growing and learning,” Costello said. “We are also very rooted in the food service community of Central Oregon. We refer people and receive referrals from others–it’s a very connected community.” Bowtie books hundreds of events in Central Oregon each year and they are content with its current size, wanting to ensure they continue to be as involved, and remain present and flexible for their clients and staff. “We are both very hands-on,” Soto explained, “One or both of us is present at every event.”
Bowtie Offers full-service, fully-staffed catering. “We like to say we are big but small,” Costello said. “We are a boutique caterer that can do large events of any size. Our core group of 5 people makes the magic happen, then we have a roster of loyal and highly qualified employees that are called in for the events. We wouldn’t be able to do it without our staff–we are really blessed by the number of good people we are able to pull every year,” she said. Occasionally, Costello and Soto’s respective families jump in to serve as well.
Pacific Northwest Fusion Cuisine
Bowtie specializes in elevated Pacific Northwest cuisine, drawing on Soto’s extensive training in the region. Fresh salmon, tri-tip and local mushrooms fill their menus, but they define their cuisine as “fusion” since Soto’s breadth of knowledge allows him to be able to craft food for any theme. If a taco or pasta bar is desired, no problem. He perfected the art of Ethiopian cuisine by request for a Doctors Without Borders event, “A Night for Ethiopia,” honoring the organization’s service in Eastern Africa. “A guest at the event came up and asked us where in Bend our Ethiopian restaurant was located so she could come enjoy the cuisine more,” Costello shared, giving a nod to her business partner’s expertise. Sourcing their food locally when available and when the event’s budget allows, Bowtie has worked with Pioneer Ranch, Vaquero Valley Ranch, Boundless Farms, Rainshadow Organics and others in the region. They love to do farm-to-fork dinners and have used clients’ personally caught fish and meats to create intimate and connected dining experiences. Well-versed in curating menus conscious of modern dietary restrictions, from gluten and dairy-free to paleo and keto, Costello explained how they guide their clients to select all-inclusive menus that allow all guests to indulge, regardless of dietary needs.
Dishes Prepared with Attention to Detail
A primary goal for Bowtie Catering is to create and present food that is special–elevated, beautiful cuisine that would not be easily made in the home. Costello said, “I feel like food is just as good as you see it. We always add special touches, charred lemons, microgreens or fresh herbs, such as rosemary sprigs and fresh basil, and special sauces like handmade chimichurri. We play around with what’s in season, involving ourselves in the environment as we curate the menus.” Costello and Soto are experts at knowing what food will stay fresh in high desert settings. “We adjust for the conditions,” Costello shared, “and sometimes change menus, even the morning of an event– we’re always thinking– we pride ourselves on being flexible, which is necessary for the diverse conditions of Central Oregon.”
With artistic and European presentation, dishes made by Bowtie Catering align with the spirit of each event to make an impact. For larger parties, Costello and Soto encourage their clients to choose family style platters over the more traditional buffet, which allows guests to eat at the same time and have space to interact and connect while enjoying the meal together. Costello has a strong sense for the rhythm of events, especially the complexity of weddings, and how the role of the food service plays into the overall flow and structure. Presentation and service are paramount to the owners of Bowtie Catering. For almost a decade, they have created beautiful dishes, presenting and serving them with care to enrich celebrations across Central Oregon.
For Heylen Thienes, principal designer at Tricorn Black in Bend, designing a space is much more than a marriage of function and form. It’s about getting to know her clients, building a foundation of trust and working to create a feeling that reflects their unique energy. For the utility room and half bathroom remodel of an Awbrey Butte 2001 Craftsman, Thienes seamlessly wove in meaningful and functional elements to create an accessible, refreshing and appealing space that makes even the most tedious daily chores feel inspired.
To begin the design process, Thienes took the time to learn about her clients’ lifestyle, experiences and personal tastes. She inquired about a favorite vacation, a collection or hobby and a beloved movie, asking whether the set design or the costuming spoke to them. “These bits of seemingly mundane information tell me so much about my clients’ energy and about what makes them tick. These answers are the core of their design language, and I use it all as inspiration as I am envisioning their space,” Thienes shared.
What began as a tight, dark mudroom, laundry room and half bath, an area that lacked adequate storage and functional accessibility, was transformed into a visually- cohesive space, addressing her clients’ interests, lifestyle and goals while staying true to the integrity of the home’s architectural details. Inspired by her clients’ love of the colors, shapes and patterns of the Mediterranean, Thienes wove in elements and hues that evoke the vibrance and warmth of the Andalusian region. A collection of art hanging in the home formed the inspiration for the patterns and tonal range in the selected finishes, further grounding the space in her clients’ specific taste and interests.
Heylen Thienes, principal designer at Tricorn Black in Bend
The challenge of making a small, darker area feel lighter and more spacious requires creative design expertise and carefully selected materials. Thienes chose recessed lighting to illuminate the utility room and half bath and a door with a glass panel to allow extra light to flood in. Using a variety of reflective and matte materials in different hues, Thienes arranged them in a visual hierarchy, starting with lighter and brighter ones at the top to attract the eye upward, adding wallpaper and bright paint above the chair rail to capitalize on their high reflective value. Taking advantage of the light coming in through the new door, Thienes selected polished countertops and balanced them with wallpaper in a matte finish. The millwork was painted the deep blue of Still Water by Sherwin Williams in a semi-gloss sheen to bounce light and further enlarge the feeling of the space.
While these design features add sophistication and depth, the first element to grab the eye is the patterned tile on the floor. Thienes selected the polished finish and motif of the tile, “not just to reflect light, but to create visual interest so you focus on its beauty rather than the size of the space it is covering.” The tile choice has layers of functional dimension beyond its aesthetic appeal. As a laundry room and mudroom, the reality of the day-to-day life of the mudroom was carefully considered. This is a lively space where laundry is done, dogs come and go from their time outside, kids drop their backpacks and sports gear, and the hustle and bustle of life doesn’t stop for constant cleaning and organizing. A continuous four-inch-by-four-inch patterned tile throughout the entire floor not only eliminates the need for transitions and chances of tripping, but the small-scale tiles also provide grip for an activity-filled room and serve to hide life’s daily dirt by distracting the eye with visual appeal.
For the plumbing fixtures, Thienes chose contemporary brass to balance the millwork details and the adjacent patterns and colors. Considering all the different ages and stages of life represented in her clients’ families, Thienes selected a floating vanity and lever-style handles for operational ease, creating a functional and elegant design. When choosing finish details, Thienes explained, “We used finishes that either add to the character of the home, such as the crystal handle for the closet, or blend in seamlessly, such as the new pocket door added between the mudroom and laundry room.”
This small project reflects a larger design sensibility. As a child growing up admiring the intricate architectural details and artistry of the buildings and museums of London, Thienes brings a historical depth of knowledge and appreciation that informs her designs every day. “I believe that our experiences, and nostalgia, shape our design language,” she said. “This information serves my design process as I work on each client’s unique needs and style.”
She shared how thinking about the way people want to feel and what they may want to achieve in a particular room became the impetus behind her career path. “This is what drew me to interior design in the first place, the opportunity to create spaces that meet both our physical and emotional needs, affecting our mood and even attitude toward mundane chores like laundry.”
Thienes believes in respecting the architectural bones of a home and making design choices to create longevity, save costs in the long run and build attainable sustainability into the project goals. The remodel achieved its vision on every level, resulting in a re-imagined space that makes a utility room an inviting and vibrant place to be, bringing beauty to life’s everyday functional details. See tricornblack.com.
Too Sweet Cakes is a bright bakery in Bend that is sure to satisfy your sweet tooth cravings. Inspired by a childhood passion for baking, owner Shelbi Blok attended culinary school before launching Too Sweet Cakes from her kitchen in 2016 followed by her first brick-and-mortar two years later. Over the years, the bakery’s delectable pastries, cupcakes and cakes have become beloved in Central Oregon and beyond.
Photo courtesy of Too Sweet Cakes
Located on the east side of Bend, the bakery is full of light, with white walls and colorful accents that combine to create its welcoming ambiance. I browsed the vibrant array of pastries that sat behind the glass casing, my eyes darting from one mouthwatering treat to another. After consulting with the cheery staff behind the counter, I learned that the bakery’s specialty is its selection of croissant doughnuts or “cronuts” — a pastry that combines the flaky, buttery goodness of a croissant with the deep-fried, crispy texture of a doughnut.
Photo by Tambi Lane
I opted for the Berry with Lemon croissant doughnut, the Spinach Everything croissant and a cup of glazed donut holes. The buttery layers of the cronut were drizzled with a tangy and sweet frosting, the doughnut holes were moist, sweetly melting in my mouth, and the savory croissant’s flakey texture was warm with just the right balance of flavors. The overall experience was quick, easy and satisfying. Although there is cozy bakery seating available, I took my sweet treats to go in simple takeaway bags and savored each sugary bite with my morning coffee.
In addition to its pastries, Too Sweet Cakes provides a tempting assortment of cupcakes and cakes for special occasions. They have expanded their reach beyond Bend and supply pastries to over 60 bakeries all around Oregon. Furthermore, Too Sweet Cakes has opened two additional locations in Lake Oswego, Oregon, and Scottsdale, Arizona, satisfying a wider audience with its carefully crafted sweets.
1012 SE Cleveland Ave., Bend | Open daily 8 a.m.-2 p.m.
1. Visit our Instagram page and in the post comments, tag a friend you want to take a trip from Eugene to the Oregon Coast with + tag @eugenecascadescoast so they see your entry too! Each comment = 1 entry so be sure to tag all your travel people!
3. Make sure to fill out this form so we can contact you if you win:
DEADLINE
Enter to win before the end of the day on May 16, 2023. The contest begins on May 8, 2023, and ends on May 16, 2023, at 11:59 p.m. For the complete list of rules, visit our contest policy page.
THE PRIZE PACKAGE:
EUGENE
2-night lodging in Eugene at Hyatt Place ($500)
Gift certificate for any vendor in 5th Street Public Market & Market Alley (except Nike) ($30)
2 passes to the Jordan Schnitzer Museum of Art
Family passes to the Museum of Natural & Cultural History
FLORENCE
1-night at Three Rivers Casino & Hotel ($199)
Dinner at Three Rivers Casino & Hotel ($50)
Family pass to Sea Lion Caves ($50)
Family pass (for 4) for a dune buggy ride at Sand Dunes Frontier ($80)
About Eugene and Florence, Oregon
Learn more about this incredible Trip from Eugene to the Oregon Coast getaway as well as a few must-sees, must-try and must-stays along the way. Visit Eugene Cascades and Coast to learn more about this region stretching from the central Oregon Coast to the towering Cascade Mountains, anchored by Eugene and Springfield in the South Willamette Valley.
In a new era for Caldera Springs, the Pacific Northwest’s premier residential resort community, a long-awaited eastward expansion is ushering in exciting developments. With the addition of 600 new acres, Caldera Springs is constructing an exceptional, state-of-the-art amenity core and introducing a new way to own real estate offering that caters to those seeking both a vacation home and rental income property. Over the past year, the expansion has led to remarkable sales success, with more than 100 homes and homesites sold, including the first nine Forestbrook vacation homes. Set for completion this summer, these homes will be available for guest stays through Sunriver Resort.
Forestbrook at Caldera Springs
The highly anticipated Forestbrook at Caldera Springs ushers in a new chapter of seamless vacation home ownership. Each three- and four-bedroom Forestbrook residence thoughtfully integrates the outdoors, boasting floor-to-ceiling windows that frame the stunning views of towering pines, picturesque lakes, streams and trails. Spacious patios provide ample living and dining areas, complete with a hot tub. Enhanced by Caldera Springs’ vacation rental management services, each home features an attached, fully-equipped studio, which can be occupied alongside or independently from the main residence, granting owners and guests unmatched flexibility.
John Fettig, Caldera Springs’ Project Director said, “The sales success we’re seeing shows the growing popularity of our community with families seeking a four-season mountain lifestyle. With the sales launch of Forestbrook at Caldera Springs, release of new homes, along with the unveiling of new amenities, we expect even more interest.”
Coming Summer 2023
The initial release of Forestbrook homes is set for completion this summer, enabling new owners to immerse themselves in Caldera Springs’ distinct lifestyle. Rental income opportunities are on the horizon, as Sunriver Resort recently announced it is now accepting reservations for guest stays starting in July. Forestbrook will enrich Sunriver Resort’s accommodation offerings, which currently include more than 300 vacation homes and condominiums, as well as 245 iconic River Lodge and Lodge Village resort rooms.
Build Your Dream Home
For those aspiring to build their dream home, Caldera Springs’ homesites present an idyllic blank canvas amidst the Pacific Northwest’s most breathtaking alpine wilderness. To ensure a seamless process, Caldera Springs collaborates with the region’s top architects, designers, and homebuilders, expertly transforming each owner’s vision into a reality.
Community members Dionne and Craig Lewelling experienced first-hand what it is like to build a custom home at Caldera Springs. After consulting architects, designers and engineers, they landed on the perfect homesite for their home. “Our homesite has a lot of unique features that give us different ideas each time we go out there,” Craig said. “There’s a lava rock structure that separates the two lots, and also the headwaters of a new lake nearby. It’s just awesome.”
Basecamp for Pacific Northwest Adventures
Caldera Springs, located just 15 miles south of Bend, Oregon, and across from Crosswater, has long been the ultimate basecamp for Pacific Northwest adventures. Its prime location offers an array of outdoor activities, such as fly fishing, biking through Ponderosa pines on an extensive trail system, and skiing the vast terrain of nearby Mt. Bachelor. Caldera Springs is also renowned for its exceptional family-friendly amenities and experiences. From the Lake House and Quarry Pool to paddle adventures on Obsidian Lake and sunset golf on the celebrated Caldera Links 9-hole course, the resort’s offerings are highly acclaimed. Furthermore, owners enjoy easy access to Sunriver Resort and membership opportunities at Crosswater Golf Course and Sage Springs Club & Spa. An array of new amenities is set to bolster the community’s total aquatics, recreation and wellness features.
Slated for 2024, the Forest House will serve as an expansive mountain-modern amenity space, doubling the community’s existing aquatics and recreation facilities. Additional proposed features include innovative parks, pickleball courts, acres of lakes, streams, trails and more. The comprehensive 1,000-acre master plan now encompasses a 220-acre Wildlife Forest Preserve, permanently safeguarded for the benefit of residents and the region’s native flora and fauna.
Fettig added, “Our relaxed Central Oregon lifestyle and first-class amenities have driven the popularity of our community for owners and visitors alike.”
The Future is Bright
This year, Caldera Springs plans to launch sales for the second release of Forestbrook, showcasing the new, larger Aspen floor plan and a fresh collection of homesites. Forestbrook homes will start from $1.3 million, while homesites begin in the $400,000s. The community also presents an array of resale opportunities, including some of its most artfully designed custom homes.
Enter to WIN this $5,000 prize package before March 17, 2023.
Sign up to win this fun-packed weekend getaway on May 4-7, 2023 with Mt. Bachelor, The Old Mill District, Campfire Hotel and The High Desert Museum – prize valued at over $5000! Here’s what you could win:
PRIZE PACKAGE:
Campfire Hotel: 3 night stay in their Happy Camper Suite on May 4-7, 2023 + Entrance into their Cinco De Mayo event – Fuego – with 2 drink tickets + Campfire Hotel backpack + 1 Campfire Hotel flask + 2 Campfire Hotel beanies
Mt. Bachelor: 3 day lift tickets AND rentals for up to 4 people
Old Mill District: $1000 gift cards to shop OMD
High Desert Museum: Tickets + $150 café gift card + Wildlife encounter
Bend Magazine: Welcome gift basket full of gifts from all contributors including a subscription to Bend Magazine
Tell us who you want to ski, shop, and stay with by tagging all your people in the post comments! Each comment + tag = 1 entry. **And we love it when you post a story and tag all of us because #thisisbend.
Fill out this short form to officially enter so we know how to contact you with all the prize details if you win!
DEADLINE TO ENTER: Thursday, March 16, 2023, at 11:59pm PST.
WINNER SELECTION:
You must be 21 years of age to win this prize package. 1 winner will be chosen in total at random. Winner will be selected on FRIDAY, MARCH 17, 2023 (the luckiest of days!) and be notified via email and Instagram DM (if possible). This giveaway is not sponsored or endorsed by Instagram or Facebook.
The contest begins on March 6, 2023 and ends on March 16, 2023 at 11:59 p.m. For the complete list of rules, visit our contest policy page.
Working Remote from Five Central Oregon Coffee Shops
These days, working remotely is not only more obtainable, but it provides a flexible environment for demands outside of the workplace. However, a remote workplace can pose its own challenges, often in the form of unhealthy physical working positions.
SAIF is Oregon’s not-for-profit workers’ compensation insurance company and encourages workplace safety and health. In the growing number of remote work opportunities, you might find yourself working from your favorite coffee shop in Central Oregon, sipping a latte and enjoying the pace that the setting offers. Here are some of our favorite cafes to work from, and tips from Kevin Kilroy, senior safety management consultant at SAIF, to ensure working remotely can be healthy and safe.
Backporch Coffee Roasters
With three sit-down cafes in Bend, remote workers have ample options for a new favorite laptop setup. Find a table at either the Newport Avenue, Greenwood Avenue or downtown location and settle into the bright, sleek vibes of each space. The multiple cafe options of Backporch allow for a change of scenery and their same, carefully-crafted coffee. backporchcoffeeroasters.com
SAIF safety tip: Set up shop for the day, or part of it, and if you find that your computer is at too low of an angle, or you’re craning your neck to see, try propping the laptop up on a notebook or find a higher table to help get your screen closer to eye-level to prevent slouching. If you plan on frequently working around town, consider investing in a portable laptop riser.
Boss Rambler
The energy is enticing and exuberant at Boss Rambler. For early risers, the shop begins serving Boss Coffee at 7 a.m. and the bright space on Galveston Avenue inspires creativity. Grab a burrito from Bend Breakfast Burrito during your mid-morning stretch break. bossrambler.com
SAIF safety tip: Instead of choosing a comfy couch to work from—although it might be tempting—opt for a sturdy chair. This will force you to sit in the correct position for longer working hours. If the chair is in the incorrect position, grab a cushion or pillow to give yourself some height.
Lone Pine Coffee Roasters
With two locations—one downtown and one on the eastside—Lone Pine Coffee Roasters is a hub for meeting up with friends or settling into a quiet workspace with the aroma of espresso beans and the sound of milk frothing behind the bar. The thoughtful interior design of both locations offers a variety of seating choices for your workday, and large windows that let in a flood of natural light. The calming atmosphere of both locations can provide a place to gain inspiration. lonepinecoffeeroasters.com
SAIF safety tip: Bring a separate mouse and keyboard if you are able. Position these at elbow level or below, and pay attention to your shoulders so as to not shrug throughout the day.
Bellatazza
In the heart of downtown Bend, Bellatazza serves up seasonal vibes with cozy drinks and a charming cafe area. Bellatazza offers a location with easy access for recommended breaks throughout the workday. bellatazza.com
SAIF safety tip: Stand up and take a walk through Drake Park, located just behind the alley from the coffee shop. Or walk through downtown Bend and window shop during your breaks.
Strictly Organic
The cafe on Southwest Bond Street in Bend serves 100 percent-organic coffee, hence the name. On a nice day, take advantage of the outdoors and work from the large patio. strictlyorganic.com
SAIF safety tip: Grab a breakfast burrito or something tasty from the menu to keep your energy up with the healthy, organic options ideal for a productive day of work.
As remote work becomes more present in our lives, and the opportunities to change the view from where we do our jobs becomes more accessible, it’s important to be mindful of our physical positions while working. Improving your posture and understanding what a healthy ergonomic workspace looks like beyond the office will help prevent strains or injuries. So, enjoy a rotating view from a variety of coffee shops, each with a brew.
Meet our 3 (well 4) grand prize nominees: Stash, Rudy & Clyde and Oban!
Please click here to go vote for who you want to win our GRAND PRIZE before February 17, 2023. All 3 winners are pinned to the top of our Instagram page and each like counts as a vote!
About the contest
Three lucky winners will each win $300 from Bend Pet Express to use in-store at either Bend location. In addition to the $300 from BPE, the GRAND PRIZE WINNER will also win a $150 gift card to the Ruffwear retail store AND a photo shoot with their pet. Bend Magazine will then feature one of the images in our May + June 2023 issue!
All nominations have ended. But please visit our Instagram page to vote for your favorite of the three. The pet with the most votes will also be our GRAND PRIZE WINNER! The voting ends on February 17, 2023, at midnight.
3 WINNERS TOTAL:
✨ 1 Grand Prize Winner✨
$300 from Bend Pet Express
$150 to Ruffwear’s Retail Store
Photoshoot with your pet
Featured in Bend Magazine
✨ 2 Additional Winners: $300 from Bend Pet Express ✨
✨ BONUS: Along with this giveaway, BPE will be donating to both nonprofits: FIXbend and/or The Rawley Project.
DEADLINE TO NOMINATE YOUR PET: Wednesday, February 9, 2023, at 11:59 pm PST.⠀
VOTING DEADLINE: Voting runs February 10-16, 2023, and ends at 11:59 pm PST.
3 WINNERS SELECTED: All three winners will be chosen in total at random. The winners will be selected on Thursday, February 16, and be notified via Instagram direct message and/or the email address you share with us. This giveaway is not sponsored or endorsed by Instagram or Facebook.
Only one entry per email address and YOU MAY NOT PURCHASE VOTES!
The contest begins on February 1, 2023 and ends on February 17, 2023 at 11:59 p.m. For the complete list of rules, visit our contest policy page.
We are kicking off the new year with a Stay & Ski Getaway GIVEAWAY with Five Pine Lodge – prize value is OVER $800! One winner and their guest will get to hit the slopes for 2 full days this winter season at Hoodoo Ski Area. And then they will stay two consecutive nights midweek (Sunday – Thursday) in any cabin or upper townhouse suite at Five Pine Lodge! Full-day lift tickets allow guests to utilize the entire day of skiing. After an intense day on the mountain, unwind by the fire or visit the nightly wine and beer reception in the main lodge.
1. In the Instagram post comments, tag a friend you want to stay & ski with + @fivepinelodge so they see your entry too! Each comment = 1 entry so tag all your people!
Pablo Picasso said that every child is an artist—the problem is how to remain one once they grow up. June Park, an artist living and working in Bend, is refreshingly honest about how this works: with community.
Park grew up in Moscow, Idaho in the 1980s, the child of Korean immigrants who encouraged creativity and made it part of the home. Though Park, who uses the pronouns they/them, had wanted to pursue a career as an artist and writer when they were growing up, after moving to Seattle for school, and needing to earn money, they earned a bachelor’s in electrical engineering and master’s in human-centered design and engineering. “That degree and the way that you think through ideas is so important for where I am as an artist today,” said Park. “The artistic side was always there, but I had to make money.”
Next Steps
After fifteen years working as a UX designer in the Seattle area, Park took a job teaching digital art and creative innovation, and found they loved working with students every day while also homesick for the high desert and rural landscape they were surrounded by growing up in Idaho. They moved to Bend in 2017, and when the pandemic hit, Park took the chance to pursue art full time and applied for the newly created Scalehouse artist-in-residency program.
Park’s acrylic and gouache paintings are intentional in their design, creation, and narrative. Park wants audiences to see the story in each piece and collection. The paintings feature intricately detailed lines, stark contrasts in color, and surprising perspectives. The line details in the brushwork and sketches create movement, resulting in pieces that capture the energy of their subjects, whether a high desert landscape or portraits of migrant families.
The work in the current collections clearly tell stories, and Park hopes to bring that storytelling to the residency in what they create next.
“It’s really solitary to be an artist,” said Park. “I wanted to connect with other people in the organic way that happens in the creative spaces, and be with other people in the creative process.”
Park is frank about what it takes to be a full-time creative today, and how important it is for artists to find a supportive community, like the one Park is trying to cultivate through art in Bend. Park also credits their partner for making it possible.
“I say I’m a full-time artist, but there are lean months when I definitely get scared and feel like I need to go back to making money,” said Park. “Being an artist is hard because you have to believe that developing your art and craft is worth it despite the sacrifices you might have to make in order to do it. I couldn’t do it when I was younger, but sometimes I think that maybe I didn’t get to do it because it wasn’t my time yet.”
Finding Space
A contemporary art center founded in 2013, Scalehouse had established itself as a respected gallery for contemporary artists, but something was missing. Executive Director René Mitchell said that in a conversation with Patricia Clark, a founder of Scalehouse and driving force of the art community in Central Oregon before she passed away last year, Clark said that she wanted to see the process—to see behind the curtain and to witness the mess of artists creating. That’s when the vision for the artist-in-residency program emerged.
“I believe our community loves arts and culture,” said Mitchell. “And with that comes supporting artists and providing them the freedom to create and get messy.”
Rain Carry Us Father and Child painting by June Park
Park’s current work is centered around painting, but the time and space to unleash creativity in a supportive community during the residency has Park considering how else to tell their story through art. Park is also exploring an experiential installation, which is another place where the tech background comes out to play in art. They’d like to create a cohesive exhibition that explores what it’s like to be a rural BIPOC artist and a Korean immigrant who grew up in rural America.
“None of the stereotypes that are put on me fit,” said Park. “I want to tell a more nuanced story of me as a human being and uplift other people about their intersections.”
When 14-year-old Genesis Marlowe speaks about being a part of Ujima, the youth group in Central Oregon, her enthusiasm is palpable. Born in Bend, Genesis has often been the only Black student in her classes or on her sports teams, and that can feel isolating. “There’s so much happy and positive energy whenever I go to Ujima after school,” said Genesis, a freshman at Mountain View High School. “It’s been a great program to meet other friends who have the same skin color as me, and we’re learning about the civil rights movement, and there are also volunteers at Ujima who have helped me with my math and science classes.”
Ujima is a program of The Father’s Group, a Black affinity group formed in 2017. Affinity groups link communities through a common purpose, and they play a key role in ensuring inclusive environments where members are all valued and empowered to succeed.Executive Director of The Father’s Group, Kenny Adams, said the group was formed after the father of a Black student sought community to help navigate the racial incidents his son was facing. Together, they wondered what they could do to address the issues and this is when talk about forming Ujima first began.
“At one point, I pulled out my kids from the public schools,” said Adams, an IT professional, documentary filmmaker and father of four. “It’s not easy being an African American here, there’s only 0.6 percent of African Americans living in Central Oregon. That’s less than one percent.”
Ujima leader Marcus LeGrand, a father of two, said it’s imperative African American students understand their culture, especially in white spaces.
“Ujima in Swahili means working collectively, that’s what we are trying to do—working together to help our children—and we want our parents involved, too,” said LeGrand. “They need to know about their own rich culture, their history and learn leadership skills. I want every single child who walks in here to feel welcome and safe, and know they matter.”
LeGrand explained many of the students at Ujima have felt marginalized and/or bullied in their schools, and he feels Ujima can give their students agency and empower them with foundational learning to know they have options.
Ujima’s multicultural identity-based group was formed to protect its students from racism and isolation in a predominantly white community. LeGrand uses the term “safe space,” and feels Ujima’s work is to provide a respite from always being marked as different. While Ujima does provide that safe space with a nod to academic and leadership skills development, there are also fun activities planned.
Fodeliche Syzzla leading a drum session at a Juneteenth Celebration in downtown Bend, Oregon, put on by The Father’s Group.
Highland Elementary school student Nick Adams has found Ujima a safe space that is engaging every week. “We got to go to [Native American volunteer] Dark Horse Warrior’s Tumalo Ranch and learn archery and see all the horses there,” said Nick, 10, who has enjoyed making new friends as part of Ujima since it began last year. “We’ve also got to do some woodworking, and took some Swahili language classes, and we also got to learn West African drumming.”
Daniella Wilson, 13, is a student at Pilot Butte Middle School who just moved to Central Oregon from Jamaica last year, and with the help of Ujima she has navigated from her former warm island life, to the snowy cold weather in the area. “I feel happy at Ujima, there are more people with my skin color, and it’s interesting to learn about the Black history here, where things weren’t equal,” said Wilson, who explained she’s still getting used to life in Central Central.
The Father’s Group Co-founder and President David Merritt said their affinity groups—which are all nonprofits—have already helped its several dozen students gain access to educational and cultural resources, and are also working to strengthen community advocacy.
“It blows my mind every day the good things that are coming down to help and support us,” said Merritt, who explained they are able to award educational scholarships to some of their students because of that support. “My hope is that we continue to grow, and that the community embraces us. From what I’ve heard from the kids is that we are changing lives, and my hope is that we can continue to get bigger and grow.”
Kenny Adams said proof of The Father’s Group growth was their festival at Drake Park this past June that drew more than 11,000 people to celebrate and learn about Juneteenth. “I want to encourage parents to send their kids to Ujima, it’s a free after school program on Wednesdays and the school buses will get them to our place in the [Bend-La Pine School] District Office,” explained Adams. “Really, there’s nothing else like this in Central Oregon, where we get to emphasize an Afro-centric lens to learning together in a safe space, while building an open and welcome community.We want to break down the barriers.” See thefathersgroup.org.
It’s a gorgeous, unreal day over Madras with the high desert canyons collapsing into the rolling expanses of sage and brittlebush, and Tanner Steele is at the helm of a Cessna 172. The pack of dials and gauges before him blink and spin in a language he has come to learn. There’s the airport ahead. He banks. Mount Jefferson slides off his left wing. Mount Hood looms straight ahead. A sign in the cockpit reminds him to behave. No spins. No aerobatics. Steele, a Central Oregon Community College student enrolled in the school’s two-year professional pilot program, is calm and focused; just a red-headed twenty-year-old a thousand feet in the sky. Me? I’m getting queasy.
I close my eyes and that’s when I notice the sound. Something’s off. The constant drone of the engine has diminished to a worrisome sputter, and then a muscleless whisper. Is that an alarm going off? “Have you lost power?” I ask. “Oh no!” he says.
Steele gets to work. He sets the speed to about 65 knots which gives him an efficient nine-to-one glide ratio, meaning that for every nine feet he flies horizontally he’ll lose only a foot in elevation. That should be more than enough to make it to the runway, but then he starts muttering in what sounds to me like run-on gibberish: “Roughly in a downwind turn a little bit more fine runway off the right wing gonna go straight into a right base for one-six.” The runway drifts up slowly and with a squeaky bounce the plane comes to a stop on the ground. No fireball. No vomit.
A computer projection simulates the view from a Cessna 172 cockpit for realistic flight training on the ground. Photo courtesy of Central Oregon Community College – Timothy Park Photography
“Like a boss!” says his instructor, Chris McNulty from behind him. Then the engine magically restarts and Steele does it all over again.
This is all fake—the weather, the airport, even the plane itself. What I just witnessed was a flight simulation boasting a remarkable layer of reality. We weren’t high over Madras. There was no engine failure because there was no engine. Even Mount Jefferson, Mount Hood, and the desert around Madras, were all just a computer projection on a large, semicircle of a screen set before a model cockpit designed to feel and look exactly like the cockpit of a Cessna 172. About the only thing real here is Steele, my nausea and the fact that training like this—along with countless hours flying the real deal sitting outside on the Bend Municipal Airport tarmac—will mean one day very soon Steele will almost certainly be a pilot. When that happens, he’ll be the guy anyone would want in the cockpit should a real emergency take place.
Steele is one of more than 200 students enrolled in COCC’s aviation program that teams up with Leading Edge Flight Academy at the Bend Municipal Airport to teach the next generation of plane and helicopter pilots, as well as drone operators and managers. During the day he’ll take classes in avionics (the study of the electronic systems used on aircraft) and aerodynamics, and then head out to the airport for a lab that includes flying real planes as well as time practicing in the simulator. In less than two years he’s already mastered his private pilot and instrument-flying certifications and will soon have his commercial license, too. That puts him that much closer to realizing a dream of flying helicopters that offer emergency medical transfer. “I’ve wanted to fly since I was a kid,” he said, adding he was going to transfer to Arizona State but then found COCC and Leading Edge. “I decided to stick around Bend.”
Aviation Student Spotlight
ZoË Doden, Bend | Age: 18
Zoë starts the Leading Edge Aviation Program at Central Oregon Community College Fall 2022
How did you become interested in learning to fly?
“I don’t know how a 2-year-old me found the interest, but I’ve wanted to fly for as long as I can consciously remember.”
First flying lessons:
“At Outlaw Aviation (in Sisters, Oregon),when I was 16 years old.”
Age you earned a PRIVATE pilot license?
“Just after turning 18 and a few weeks before graduating from Summit High School.”
Favorite (or most challenging) part of flying?
“I love how you can never learn enough about flying, which is also what makes it a challenging thing to pursue. Flying is a constantlearning experience.”
What is your ultimate goal after graduation from the Aviation Program?
“I want to be an aerial firefighter in the long term but I also have a huge interest in backcountry flying and seaplanes.”
Lloyd McMullen’s home studio is up a narrow set of stairs leading to a room crammed with discarded objects that she transforms into works of art. It’s her “fortress of solitude” that might also be described as a mini scrapyard, a chaotic mélange of scrap metal, string, wire, lamp parts, old Vogue and National Geographic magazines, vintage dress patterns, broken glass, acrylic paint and all kinds of tools.
photo by Carol Sternkopf
The space testifies to a lifelong habit of rescuing odd objects that she reshapes to reflect today’s world. A common theme of McMullen’s artwork and life is metamorphosis and transformation.
A second-generation Oregonian, she grew up near Portland in the 1950s and ’60s when young women learned homemaking skills, such as sewing clothes from pattern books. “If you wanted to be one of the cool girls, you could buy fabric and a pattern with a cool girl on the package cover,” she recalled. “It promised a metamorphosis to becoming that cool girl image.”
From an early age, McMullen was recreating herself. Raised by a literary-oriented family (her dad was editor of the Gresham Outlook newspaper), she made art in secret and entered a contest where she won a scholarship to an art school that ended up being too expensive to attend. Instead, she earned a journalism degree from the University of Oregon in 1976.
Still interested in art, she spent a year at Lane Community College. A visiting professor from the San Francisco Art Institute, Alan Crockett, inspired her to depart from hyper-realistic drawings to more impressionistic images and colors.
A New Day | Photo by Gary Alvis
For the next several years, she toggled between jobs in journalism and graphic arts in Eugene until she married and moved to Redmond in 1984. Art in Central Oregon in the late ’80s was dominated by landscape, wildlife and Western themes. McMullen—who around this time changed her name from Carol to Lloyd in response to studies showing bias against artists with feminine names—joined with other artists to focus on more contemporary art. They formed Artists Local 101 and started off with a novel format to display local work.
They bought two vintage cigarette vending machines refurbished to dispense hand-painted art on blocks cut to the size of a cigarette package. A buyer could put $4 in the machine and take home an original piece of art. The heaviness of the machines and difficulty of moving them from various locations eventually scuttled the project.
Local 101 however, still grew its membership and held innovative exhibitions in random locations over the next ten years. “We partnered together to instigate contemporary art,” McMullen said. “This rowdy, random group had some of the best artists in town and a lot of stuff came out of it.”
McMullen and others delved into “Trashformations,” an American art movement of the late 1990s and 2000s that prized artwork made from recycled materials. They held a “Trashformations” exhibition outside in the Old Mill District and Bright Place Gallery which is now closed.
To Bee (or not) | Photo by Gary Alvis
“Lloyd has helped to push the edges about what art is in our community,” said Susan Luckey Higden, fellow artist, manager and member of Tumalo Art Co. in the Old Mill District. “Her art is earthy, urban, relevant, wryly humorous and has layered meanings that defy the obvious. Deep conviction runs through every project she does.”
“My art is mixed media and found objects,” she said. Pieces slated for her upcoming show entitled “Brave New World” include a barracuda made from found a fishing net and a six-foot-long cockroach, along with a 3D porcupine and smaller wall studies of moths, bees, a hummingbird and an owl.
“The show explores how we adapt to survive in our changing world,” she said, citing climate change, COVID, gun violence, rising bias and hate crimes as well as personal loss. “Everyday dawns with new challenges. What’s next? I want to remain optimistic; my work is hopeful. These times demand truth and tenacity.”
Two essentials for a Central Oregon camping trip are most certainly beer and a sleeping bag, so it’s fitting that the idea for sleeping bag beer holders was dreamt up at a campout in 2018. Bend’s Puffin Drinkwear now offers not only sleeping bag koozies, but versions with puffy jackets, parkas, life vests, flannels and more designs, which all keep a drink cold with style. Co-founder and President Tyrone Hazen gave Bend Magazine a little backstory on the growth of this Bend business.
Tell us about your company and how things got started in Bend.
Here in Bend we are known for our love of the outdoors…and BEER! So when a friend tossed me a drink holder made from remnants of an old sleeping bag, I was struck with the silly thought of combining the two by creating a sleeping bag for beers, adding some fun and personality to the utility. From there, we realized that we could create silhouettes for just about any interest someone has and really speak to someone’s identity.
When did you realize the company was really taking off?
Almost immediately. We walked into the Bend Store downtown with some samples in September 2018. While presenting the owner, Delia, with our sleeping bags, a man came in and saw what we had and asked, “Is that what I think it is? Can I buy two of those right now?” We left ten behind for her to sell and she called the next day asking for thirty-six more. Then she asked if she could have another 100 before the weekend. On Monday she called and asked to buy all of the inventory we had left. And while that was the first story of the exceptional sell-through Puffin achieves, it is no longer a unique one.
Any new koozie ideas on the horizon?
We are really focused on expanding into identities that are adjacent to things we’ve already produced. We started in outdoor, so sports is an obvious next step. We have a number of discussions going on right now that will have us creating sport-related Puffin of all different kinds. From there we are looking into travel and leisure (we have a NASA space suit coming out this fall…though I’m not sure that counts as “travel”). Entertainment and characters will follow thereafter.
Tell us about the company’s growth since starting in 2018.
Though we experienced significant headwinds and logistics challenges with COVID, we’ve managed to continue expanding rapidly from sales volume, revenue and employee perspectives. We have already maxed out our 9,000-square-foot warehouse and will be moving to a third-party logistics model with our next shipment. We have twenty full-time employees and another eight part- or full-time contractors.
What makes Bend a great place for the company to call home?
There isn’t a better community anywhere in the world offering the kind of support entrepreneurs need. From organizations like Economic Development for Central Oregon and Opportunity Knocks, to educational courses at Oregon State University-Cascades and Central Oregon Community College, to approachable individuals who have been where founders have been and want to offer support, I am not being hyperbolic when I say I truly don’t thinking there is a better place anywhere to start a company.
Tell us about the company’s Good Together philosophy.
We believe good things happen when people come together. Good Together was initiated by one of my co-founders, Christina Linton. When we initially brought her into the founding team, she told me she wasn’t interested in building Puffin unless it was doing something good in addition to being profitable. We agreed and let her lead the initiative. We partner with nonprofits and other organizations in need to help share their message and provide them with the support they need. If I’m being honest, no one needs a tiny jacket for their beverage, but if that one small item can expose an opportunity to help people doing good work in the world, we think we can build a net-positive organization known as much for our Good Together efforts as for our fun products.
What does the future hold for Puffin Drinkwear?
More growth! We have a clear line of sight to doubling our sales year over year through 2025. We will continue to add to our incredible team. We will consistently introduce new, high-quality drink wear that defines us as the masters of the category. Co-branding and licensing collaborations will become a major component of our business. And we will expand our Good Together impacts within the Bend community and beyond!
People are losing their fingers and toes!” It was a phone call that Richard Berg received in 2005 from a stranger about the houseless people staying on China Hat Road that changed the trajectory of his life. At the time, he was president of the congregation at Nativity Lutheran Church in Southeast Bend. Berg wasn’t sure what to do, but he knew he had to do something. So, he and fellow church members collected firewood and brought it to the folks living in tents by the butte. That day, the Wood Bank was created.
Seventeen years later it has evolved into two wood lots, a partnership with six local tree removal companies and dozens of volunteers. Together they provide 300 cords of wood per year to more than 900 qualified recipients—from seniors to those disabled, ill, or on low or fixed incomes. If people are unable to pick it up, wood can be delivered to them.
The program is sustained by volunteers and runs every Saturday from 9 a.m. to noon, year-round. From April through September there are opportunities to chain saw donated tree trunks to a movable size, haul wood between lots, or use one of seven gas-powered log splitters donated by a benefactor to split logs into burnable sizes. During winter months—October through March—wood that has been seasoned for two years is picked up or delivered to recipients.
Volunteers Richard Berg, Robert Larkins and Dick Ross at the donation pick up site.
Margaret Estrada was on the receiving end of the program for ten years while she raised three of her grandchildren. “The Wood Bank saved our lives, really,” she said. “This house is eighty-two years old and only has a wood stove for heat. When I lost my job I couldn’t afford a cord of wood.” Volunteers from Wood Bank also installed new windows she had purchased and replaced her old wood-burning stove with a safe and efficient version that requires less wood to keep warm.
Volunteers, donors and recipients don’t need to be affiliated with Nativity Lutheran Church to participate in the Wood Bank. In fact, most aren’t associated with any religious organization. They participate as individuals, families or as organized groups. The work is not considered difficult, but it’s advised that gloves, closed-toed shoes and clothes that may be covered in wood dust and sap are worn. Typical assignments might include working alongside local business owners or a houseless person. The difference between the two people may not be visible, nor does it matter because Berg’s first rule of thumb is, “do not judge anyone, ever.” Volunteers return week after week because it feels good to give back and do something that makes a tangible impact on the community.
In the winter there can be as many as forty trucks in line to collect donated wood. Recipients are allowed the measurement of one level pick-up truck bed per month. While Wood Bank doesn’t charge for the wood, they do ask for a donation. If a person cannot donate, they’re asked to volunteer so the gift is less of a hand out and more of a hand up.
Henry Ford said, “Chop your own wood and it will warm you twice.” In the case of the Wood Bank, the spirit of volunteerism warms participants long after they give a helping hand.
For more information on services offered and volunteer opportunities, please visit nativityinbend.org.
Nachos might be one of the most versatile dishes out there. Finger foods? Sure. A full meal? Absolutely. Happy hour snack? Check! Take your pick from some of Bend’s most intriguing and satisfying nachos from those with classic chips and cheese to a plate with a twist of wonton chips and poke.
Head to River’s Place food truck lot for SOPA’s Asada Nachos. Unless you’re feeling really hungry, you will want a friend (or two) with whom you can share this platter. A large plate of tortilla strip chips is loaded with creamy nacho cheese sauce, carne asada and pinto beans, then topped with sour cream, cilantro, pico de gallo and avocado salsa. This heaping serving of nachos pairs well with a tart cider from the taphouse at River’s Place. Place an order with SOPA, then gather around the outdoor fire pits to stay warm in the fall weather. On game days, watch on one of the six big-screen TVs while digging into this hearty dish.
787 NE Purcell Blvd, Bend | Open Monday – Saturday
The Brown Owl’s new resident food truck is serving up nachos fit for pre- or post-adventure. Luckey’s Woodsmen recently took over at the Box Factory tap house and bar to serve what they call “off-grid provisions.” The Mountain Nachos at Luckey’s live up to their namesake—piled high. Juanita’s chips are layered with pork carnitas, Woodsmen beans, white cheddar queso, pico de gallo, roasted jalapeños, arugula pesto, Stellar sauce (a chipotle aioli) and cotija.
While enjoying Luckey’s Mountain Nachos, sip on a Happy Mountain kombucha or The Brown Owl’s Vallarta cocktail, a pineapple and basil-infused tequila with orange and lime. Then, head upstairs and enjoy their newly-opened lounge area or find a spot around the firepit. Their indoor/outdoor taphouse offers cozy seating in the front and plenty of space for larger parties in the back.
‘Aina Kaui Style Grill, located in the food truck pod at Ninth Street Village, has been making Hawaiian-style bites in Bend since early 2020. What started as a weekly special now sits proudly as a permanent—and popular—menu item. Their Poke Nachos are crispy wonton chips piled high with fresh poke, pickled kimchi veggies, fresh cabbage, and topped with furikake and their signature ‘aina aioli. For a near-perfect pairing, try them with a Funday IPA from resident brewpub, Bevel Craft Brewing.
It’s no secret that Toasty, The Podski’s plant-based food truck, is known for its vegan take on a crunch wrap. However, if you love this riff on the fast food favorite, you’ll love their Super-Loaded Nachos. What makes Toasty’s dish special is their ability to make the platter of nachos taste like it’s smothered in real cheese. Their nacho “cheese” sauce is made with cashews—which are creamy when blended—and potatoes. Nutritional yeast gives the sauce its cheesy flavor, along with onions and a blend of spices.
Toasty’s Super-Loaded Nachos come as a plate of round chips topped with cashew queso, black beans, Beyond Beef, jalapeños and lime crema. They’re then topped with pico de gallo, onions, cilantro and jalapeños. For the perfect snack size, get them by the half order.
536 NW Arizona Ave., Bend | Open Monday – Saturday
Don’t let the size of this taqueria fool you. Los Jalapeños packs a ton of flavor in their small-but-mighty turquoise building in Midtown. Bend has been enjoying the offerings of Chef Gonzalo Morales for more than twenty-five years. Luckily for hungry patrons, Los Jalapeños has four varieties of nachos to choose from. The most noteworthy might be their Supreme and Fajita Nachos. Supreme Nachos come served with fresh chips, beans, melted cheese, jalapeños, sour cream, black olives, pico de gallo, guacamole and your choice of chicken or steak. The next level is the Fajita Nachos, which adds grilled bell peppers and onions to Supreme Nachos. A margarita completes the experience during their happy hour, between 2 p.m. and 6 p.m.
601 NE Greenwood Ave., Bend | Open Monday – Saturday
Over the years, we’ve watched Barrio expand from its Downtown Bend restaurant to multiple food trucks throughout Bend. While Barrio’s famous queso fundido is available at their flagship restaurant, nachos are available only at their food trucks. To start, freshly-fried chips are smothered in housemade queso fundido and piled high with black beans, guacamole, pico de gallo, cotija and a choice of protein. Choose from pork carnitas, beef birria, chicken tinga, or grilled mushroom and corn. For a not-so-secret add on, request a topping of poblano crema and pickled jalapeños for a minimal upcharge. Visit Barrio at On Tap and pair your nachos with one of thirty-five rotating taps. If you’re visiting their Midtown Yacht Club location, pair your nachos with a refreshing wine slushie or opt for a kombucha sangria.
On Tap: 1424 NE Cushing Drive, Bend | Open Tuesday – Sunday
Midtown Yacht Club: 1661 NE 4th Street, Bend | Open Wednesday – Monday
Bend is roundabout city! How did this all begin and where are we going?
Whether you call them “whirlymajigs,” “roundyrounds,” “those crazy car circles” or occasionally something less charitable, everyone in Bend is familiar with the roundabout. In the past two decades, roundabouts, also known as traffic circles, have sprung up everywhere throughout the city, with the prospect of even more to come.
The roundabout origin story dates to sixteenth century Europe, when circular junctions for pedestrians as well as horse carriages began to appear, such as the iconic Place de l’Étoile that surrounds the Arc de Triomphe in Paris. The idea stuck and evolved, hopped the globe and ended up in Central Oregon as early as the late 1960s at the Sunriver resort south of Bend, among many other places, as an elegant traffic solution with a proven safety record.
Photo by John Fleming
Inspired by his travels to Europe, Bend resident and Brooks Resources Chairman Mike Hollern first stepped up in 1997 to offer to build the city’s first roundabout at the intersection of Washington Drive and what was then Century Drive and is now Fourteenth Street. Bend’s west side was experiencing major growth-related traffic issues, and Hollern envisioned Europe’s well-tested roundabout concept as a practical answer to Bend’s growing pains. “I’d seen how well roundabouts worked there, and the Century Drive/Washington Center site seemed like an obvious place for one,” Hollern recalled.
What he didn’t expect was a surprisingly contentious “not in my backyard” reaction to the proposal. Widespread concerns included confusion about how to drive through a roundabout, too many merger points, driver speed, cutting through the rounded corners, and pedestrian and bicycle safety. “There was major concern by neighbors, the fire department, truckers and even the school district over the ability of buses to navigate a roundabout,” Hollern said.
Major education initiatives led by Brooks Resources, the City of Bend and the Oregon Department of Transportation, including a particularly successful public meeting, eventually cooled the rhetoric. The messaging stressed the well-documented safety and community benefits of roundabouts compared with traditional traffic-light intersections. Roundabouts, it was communicated, reduce commute time and driver aggregation. The traffic circle also reduces stops, starts and idling, resulting in less gas and diesel emissions, making the option more environmentally friendly. But most impactfully, roundabouts result in significant reductions in the number of both serious and minor traffic accidents compared to intersections, as well as fewer instances of property damage.
Artist: “Cogs” created by Dave Fox | Photo courtesy of Visit Bend
Current City of Bend Engineer Ryan Oster points to several factors behind a roundabout’s inherent safety, which include fewer potential conflict points and reduced speeds, giving drivers and pedestrians more time to react and resulting in a reduction in both crash frequency and crash severity. “Consider the typical accident that could occur at a roundabout,” he said. “It happens between a vehicle already in the roundabout driving at a lower speed, sideswiping a vehicle trying to enter the roundabout. Due to the angles in the roundabout, a more severe head-on or T-collision rarely occurs.” By contrast, he added, “In a traditional intersection, it’s not unusual to see a more severe, high-speed collision.”
Safety won the argument. With concerns and red tape removed, Hollern got the green light in 1999 from both the city and ODOT to build Bend’s first roundabout.
Photo courtesy of Visit Bend
Roundabout Revolution
That first roundabout launched two decades of an extraordinary build-out of roundabouts in Bend. The cost to Brooks Resources and others in a west side consortium for the first roundabout was between $300,000 and $400,000—a bargain compared to the current cost of new roundabouts, which extend into the many millions.
Nevertheless, Bend and its citizens took to the solution. In fact, as residents and planners experienced the well-documented safeties and efficiencies of roundabouts for themselves, the city adopted a “roundabout-first” policy. Oster explained, “We run every intersection through a rigorous evaluation comparing roundabouts with other intersection forms, such as stop signs or signals. Unless there are excessive cost or design issues, our first choice will be to recommend upgrading with a roundabout.”
Roundabouts are often, but not always, the best solution. “A good example of when we elected to maintain an existing signal was at the intersection of Neff Road and Purcell Boulevard near St. Charles Hospital. Given the steepness of Neff at the intersection, we were looking at an extra $2 million to level the intersection. Instead, we simply redesigned the existing signal to accommodate future traffic volumes,” Oster said.
Today, Bend’s roundabout count is forty-two and growing, earning Bend the distinction of having more roundabouts than any city in the state. In fact, Hollern said it is worth noting that there is not a signalized intersection west of the Deschutes River in Bend, thanks to the prolific growth of roundabouts.
Looking ahead, according to Oster, the combination of funding from the recently passed $190 million transportation bond and the city’s current transportation capital program have created the potential for between thirteen and fifteen new roundabouts over the next ten years.
Art: Might of the Work Force by Devin Field | Photo Courtesy of Visit Bend
And Now We Shall Make it Pretty
After the first couple of roundabouts were installed, it didn’t take long for someone to wonder what to do with all that sterile, empty space in the center. Enter the extraordinary work of Art in Public Places, a Bend nonprofit funded by the Bend Foundation that has donated public art throughout the city since 1973. “The short story of AIPP is that a number of community-minded moms, led by Sue Hollern and Jody Ward, wanted to bring art and culture to town,” explained AIPP Project Coordinator Marcelene Trujillo. “We started as a pot show, as in pottery, not weed, and then thought we could do some good things for Bend by placing art in public places,” said Hollern. “It has been a great ride and we feel we have contributed to making Bend a special place.”
Roundabout sculptures quickly became a focal point for AIPP, which collaborated with the Bend Foundation, the City of Bend and several private donors to get the roundabout art project off the ground. Some of the first pieces to appear were “Sunrise Spirit Column” by David Govedare at Mt. Washington Drive and NorthWest Crossing Drive, and “Redsides” by Miles Addison Pepper at Simpson Avenue and Colorado Avenue, installed in 2001 and 2003 respectively.
So popular is this eclectic collection of sculptures that Visit Bend, the city’s tourism promoter, created a self-guided tour brochure featuring more than twenty of the city’s more eye-catching, conversational roundabouts. Consider Frank Borden’s “Rising Phoenix,” more affectionately known to locals as the “Flaming Chicken,” or the family of deer cast in bronze by Joe Halko, playfully titled “Big Ears,” which sometimes sports a Santa hat or face mask. In 2005, Americans for the Arts honored Bend’s collective roundabout art sculptures as among the most innovative approaches to public art in the country.
And there’s more to come. Over the next two years, AIPP, the City of Bend and the Bend Foundation will select artists to create large-scale roundabout sculptures at Powers Road and Brookswood Boulevard, Fifteenth Avenue and Murphy Road, Colorado Avenue and Columbia Streets. Empire Avenue/Butler Market Road/Twenty-seventh Street.
World Record Holders – Not So Much
At forty-two roundabouts and counting, one would think that Bend surely ranks as one of the largest per-capita-concentrations of roundabouts in the country. As for those roundabout visions of grandeur, Bend, sorry—not even close. In Oregon, yes, it’s true that no other community can match Bend’s number. But several states, including nearby Washington and Colorado, can boast communities with seventy-plus roundabouts.
The title for roundabout king of the United States belongs to Carmel, Indiana. With a population just over 100,000 (not that different from Bend), Carmel has more than 140 roundabouts, with over a dozen more to come. Again, not unlike Bend, it took some public persuasion for Carmelites to accept the concept. “When we first started, there was a lot of skepticism,” said Mayor Jim Brainard. “But after people started to drive them—I couldn’t remove one today if I wanted to.” The fight today, he said, is over which neighborhood will get one next.
Go Big or Go Home
Looking back, neither Hollern nor another long-time community leader, Bill Smith, are surprised at how well roundabouts have been received over the years. Smith, who has funded two roundabouts within his Old Mill District development, noted, “with their art, roundabouts give various areas of the community a sense of place—a traffic light can never do that.”
Going forward, Smith encourages the city to continue with its “roundabout-first” approach. “If I have a concern, it would be that the city would think of saving money by not maintaining or building more roundabouts,” he said. “I would like to see the city budget for art in the new roundabouts, and make the art a requirement of the facility, not just an afterthought.”
Safety First
So just how safe are roundabouts compared with traditional traffic-light intersections? City of Bend Engineer Ryan Oster cited numerous local and national studies that show a seventy-two to eighty percent nationwide reduction in personal injury crashes, and a thirty-five to forty-seven percent reduction in all crash types, in roundabouts versus traffic signal intersections.
Here are a couple of Bend roundabouts built within the past five years that have produced striking safety numbers.
Murphy Road and Parrell Road
Previously a two-way-stop controlled intersection. In the five years before the roundabout was installed, the city recorded six crashes resulting in personal injury and one property-damage-only crash. In the five years after the roundabout installation, they recorded just one personal injury crash and one property damage crash.
Reed Market Road and 15th Street
Previously a signalized intersection. The city recorded twenty-six personal injury crashes and sixty-five property damage incidents in the five years prior to the roundabout installation. In the five years after installation, the city saw a dramatic reduction in both types of crashes with only eight personal injury crashes and only sixteen property-damage-only crashes.
Roundabout Etiquette
Want to be a roundabout pro? Here are some etiquette tips to follow…
1. Don’t get distracted by the art. Wait until you’re not driving to assess the meaning of “Phoenix Rising,” pictured here. Was it meant to be a social commentary on the transformation of Bend circa early 2000s? Leave it to pedestrians to sort out.
2. Signal on your way out. As you enter the roundabout, it’s redundant to put on your right blinker because right is the only way you can go—ever. When exiting, however, signal. This is the key feature to keeping traffic flowing and required by Oregon law.
3. Yield to cyclists. Bicyclists can use the sidewalk and the crosswalks, but can also move into traffic at the end of the bike lane, acting as a car until entering the bike lane on their exit.
4. Go with the flow, man. It’s like John Lennon once said, “Turn off your mind, relax and float downstream … ” Except, you definitely don’t want to turn off your mind. You should, however, float downstream (it would be incredibly dangerous to go against the current in this situation). Above all, don’t be an idiot. Go to BENDOREGON.GOV for more tips.
When empty nesters Jane and John Ross were looking to make the move to Central Oregon from the Willamette Valley, they worked with a realtor to explore what was available in the Sisters area. As they continued their search, the Rosses were introduced to Tom Malace of Malace Homes, a homebuilder with a speculative home going up in nearby Brasada Ranch. The couple fell in love with the home’s layout, and were able to weigh in on design choices later in the process.“It’s everything we would have picked if we had designed the home,” said Jane Ross, describing the single-level home with enough room for the couple, an art room for Jane’s watercolor painting and guest rooms to house their two sons when they visit. Jane uses the 1,300-square-foot garage for training dogs in agility and obedience, and also has a horse boarded at Brasada Ranch.
The Earth Advantage certified, modern ranch-style home features tall ceilings, with 16-foot-wide glass folding doors opening to the outside, a stone fireplace and an expansive outdoor kitchen and firepit. “It’s perfect for us,” said Jane, who along with John moved in last October. The couple said working with Malace has been a great process, and he’s been available along the way to guide them through building phases, answer questions and follow up after they moved in.
Financially Minded
As a finance professional with more than twenty years experience, Malace had become an expert in the process of lending, securing financing for people to build or buy their dream homes back in Michigan. After moving to Bend for the outdoor lifestyle in 2013, and lending to builders, Malace wanted to try the homebuilding process himself, switching to full-time building in 2015. Malace runs a small company that values quality over quantity, building about six to eight new custom and speculative homes each year, including those in Brasada Ranch, in Sisters, and in Bend on Awbrey Butte and in the new Shevlin West development. The company offers a full range of design and build services, including financing assistance, home design, interior design and production. The company employs its own builders, including excavators, framers and carpenters. Malace said he takes pride in working alongside homeowners, listening to their wants and needs and building homes that are functional and beautiful. “I really do try to put an exceptional amount of value into what we build,” he said. Malace’s hard work has been recognized twice by the Central Oregon Builders Association’s Tour of Homes, as a Green Building award winner in 2019 and a Best Kitchen award winner in 2020.
Homebuilder to Friend
In the Shevlin West neighborhood of Bend, Malace is busy working this spring on a home for Chris and Gretchen Jackson and their children, Chloe, 16, and Oliver, 18. The family moved to Bend from Fremont, California and after connecting with Malace, hired him to build a 3,000-square-foot home, a process the Jacksons have been involved with from the start. “I think you have to be super involved, as there’s a lot of decisions, more than we anticipated,” Chris Jackson said. “Tom did a good job of keeping us excited and always moving things forward, but also keeping things realistic. You can tell that he cares.”
Malace has come to know many of his clients on a personal level, sharing with them his love of Central Oregon and hobbies such as alpine skiing, fly-fishing and hiking. “When it comes down to it, most of my clients are friends,” said Malace, who plans to build his own family home down the street from the Jacksons in the near future. “We take people’s dreams for their home, turn them into a reality and a place they can be proud of,” Malace said. “The homes we build become places to make memories, relax, entertain friends and family, and create traditions.”
3 Fresh Ideas to Spruce up Your Cookout with Local Ingredients
When the clouds clear up, the sun shines and spring weather finally graces Central Oregon, friends and families around the region will be firing up their grills. This spring, consider grilling up some of these awesome local ingredients, taking inspiration from the recipes here.
THE PROTEIN: Chicken
A crowd-pleaser for any age and picky palates, grilled chicken is a tried and true classic that will undoubtedly be seen on grills across town. As versatile as it is delicious, grilled chicken can be the centerpiece on a cookout plate, seasoned and slathered in BBQ sauce, or tossed into a salad for a savory protein boost.
Locally, there are plenty of great options for fresh and all natural poultry. Great American Egg is an aptly-named poultry farm near Powell Butte supplying factory-free eggs and meat to Central Oregon. HolmesStead Ranch is just nine miles east of Bend down Highway 20 and offers chicken, as well as pork, goat and turkey; all raised free-range and antibiotic/hormone free.
Soak in the Flavor
A quick marinade can bring out tons of flavor and juiciness from grilled chicken. Remember to marinade for a minimum of thirty minutes, and don’t be afraid to get creative!
Start with a base such as olive oil, salt and pepper and build on flavors from there.
For Mexican flare, add fresh sliced jalapeno or serrano peppers, cilantro, lime juice, garlic and cumin.
For an Asian-style flavor, try using chili or sesame oil instead of olive oil, and add soy sauce, ginger, garlic and chili paste.
THE FRUIT: Peaches
Throwing fruit on a hot grill might sound odd, but try grilled peaches and your perspective is likely to change. The heat from the grill can intensify the natural sugars and help them caramelize, similar to grilling onions. The result is a sweeter, softer and slightly smokier flavor that can be enjoyed on its own, tossed in a sundae or parfait, or added to a vibrant salad.
For tasty Oregon-grown peaches, try Thomas Orchards, which has produced high-quality fruit on a family run farm since 1947, just outside of Kimberly, Oregon. Cody Orchards, also family run, has served fresh fruit just outside of Hood River since 2006.
All Dressed Up
To offset the sweet, caramelized peaches, try using a darker, slightly bitter salad green
such as arugula.
A soft and creamy goat cheese can go well with the sweetness while offering a rich flavor, while a harder and bolder feta or blue cheese can add a stronger flavor and texture.
For more texture, try adding candied pecans or walnuts for sweetness or roasted pumpkin seeds or hemp hearts for a more savory taste.
For dressing, try either a sweet or citrus vinaigrette, and avoid heavy, dairy-based dressings like ranch or blue cheese.
THE VEGETABLE: Artichokes
A savory appetizer that’s also visually appealing, artichokes are often neglected when it comes to spring grilling, but that’s worth reconsidering. Grilled artichokes can be a bit tricky for new chefs, but with the simple addition of salt, lemon juice and butter, home cooks can turn an artichoke into a dish that’ll have people talking.
Artichokes unfortunately don’t tend to grow too well in our Central Oregon climate. However, the Oregon Coast offers much more favorable growing conditions for artichokes. If you want to purchase as locally as possible, consider trying out Bear Creek Artichokes, a small farm on the highway between Lincoln City and Tillamook.
Prep Work
Try steaming a batch of artichokes for about twenty minutes before throwing them on the grill. Artichokes require a very moist cooking method, otherwise they will dry out. Once the steaming process is done, put them on the grill for five to ten minutes; just long enough to get some grill lines.
Mayo Aioli: Serve the final product with a mayo-based aioli. Try mixing one-third a cup each of mayo and greek yogurt into a bowl with garlic, lemon juice and salt and pepper to taste. Enjoy!
The goal of creating a spa-like bathroom is to feel enticed into a serene atmosphere, to be pampered and to leave renewed. The difference between an ordinary bathroom and a spa-like space hinges on both design and detail. For some, the anticipation of stepping into a freshly remodeled steam shower might transform the experience from average to extraordinary. For others, a bamboo bath mat and a lush houseplant might be enough to boost the charm.
While bathrooms are a necessity for modern living, all are not created equal. Here are a few ideas for turning an ordinary bathroom into a revitalizing space.
Creating Ambiance
It’s no secret that people flock to Central Oregon seeking the beauty of the outdoors. Connecting the outdoors with the indoors is one way to create a spa-like atmosphere, according to architectural and interior designer Kirsti Wolfe of Kirsti Wolfe Designs in Bend. Wolfe has thirty years of experience in transforming ordinary bathrooms into zen sanctuaries. She makes a point in her design work to examine and accommodate for all the senses. Iridescent glass shower tiles might offer visual and tactile satisfaction, while a Japanese soaking tub provides the feel of a hot spring. “A simple fountain or water feature can add that sound quality of nature,” Wolfe said.
When going for the spa-like feel, it’s essential to sweep out things that make a space feel busy in order to inspire peace. For starters, minimize objects in sight. Shoot for clean lines and large tile slabs to avoid a grid of grungy grout lines.
Wet rooms are a relatively new bathroom design trend that may be intensive to create, but worth every ounce of effort. A wet room creates an all-inclusive, waterproof area for a shower and/or bathtub. These areas are visually appealing, allow for easy accessibility and can add value to a home. To make a wet room both beautiful and functional, don’t skimp on the waterproofing. Include a comfortable bench in the shower, and consider heated floor tiles outside the wet room to avoid a chilly slap back to reality when exiting the wet area.
In both wet rooms and areas of traditional bathrooms, there is a growing desire for large format tiles, Julber said. “It used to be exciting to have a twelve-by-twenty-four-inch-tile, but now there are twenty-four by thirty-six or twenty-four by forty-eight inch tiles—the less grout lines you have, the less grout lines you have dirt in,” she said.
Inviting Lighting
Light is one of the key factors in turning a room referred to in the past as a “water closet” into a spa-like oasis. Optimize natural light by any means necessary. If installing skylights or expanding the current window dimensions are possibilities—do it. Improving both natural and vanity lighting in bathrooms is something Patricia Julber, owner and design director of Bend’s Complements Home Interiors, implores her clients to do. Tantalizing touches such as a small chandelier, visible from the bathtub, have also become a popular addition.
Julber also noted chromotherapy as an emerging technology for showers—utilizing colored lighting, adjustable via smart device, to affect mood, physical tension and even mental health. At the very least, it’s nice to have an option for dimmable lighting and adjustable color. The last thing anyone wants are added wrinkles from squinting into harsh lighting.
Lighting: Opt for bulbs labeled “soft” and “warm” and neutral fixtures. | Photo by Kayla McKenzie
Getting Steamy
Space permitting, a sauna might offer the greatest return on investment in terms of health and wellness, and it certainly evokes the feeling of being at the spa. In addition to being a luxurious addition to a home, according to a study shared by Harvard, sauna use might actually prolong your life, too. The study showed that regular sauna use by middle-aged men in Finland reduced the rates of death by 24 to 40 percent, depending on how many times a week the sauna was used over an average time period of twenty years. What better excuse can there be to bring a sauna into your high desert home?
Aside from the traditional wet or dry sauna, infrared saunas are becoming more popular for their ease of installation and acclaimed health benefits. For those who are not ready to pull the trigger on a sauna, a steam shower is a great compromise. “People love a steam shower when they’re coming down off the mountain. They’re cold and chilled to the bone—it’s wonderful,” Julber said.
Little Spa Details
With accessories, use the wisdom of iconic architect Ludwig Mies Van Der Rohe, who said “Less is more.” Moving products into reusable, label-free containers makes for less visual input and more serenity, while voice or touch-activated faucets add functional luxury without demanding additional space.
Last but not least, regardless of budget—including a bidet is another great bathroom accessory. After the toilet paper shortages of the past couple years, this accessory can offer peace of mind well into the future. Overall, creating a spa-like bathroom is something that will pay off on a daily basis. No reservations necessary, no time-limit, and no compromise in comfort or happiness.
While shopping for a new stove, refrigerator or mattress isn’t something people do every day, choosing the right one is a decision bound to impact a shopper’s daily life for years to come. And whether the purchase is a high-priced range poised to be a statement piece for an entire kitchen, or a compact pizza oven to fire up in the backyard, the shopping experience and selection process is key for ensuring the right product ends up at home. Enter Johnson Brothers Appliances, an independent Central Oregon appliance dealer that’s quietly commanded a chunk of the appliance market in the region for more than seven decades. The company has a rich family history that’s stood the test of time, economic downturns and shifting trends, and today is growing and thriving along with the region’s booming building industry.
History in the Making
The Johnson Brothers Appliances story dates back to 1950, when Vernon and Charcelene Johnson first founded a home products store as an extension of Vernon’s general contracting business. At the time, Vernon was a home builder, eventually constructing dozens of homes in the Bend area, including many on the hilly portion of west Bend that includes NW Portland Avenue and NW Vicksburg Avenue. In the early days, the new home products store was called The Home Center, and carried things like carpeting and paint in addition to appliances, according to Vernon’s grandson, Dave Johnson. “He started the business as a supplier for things he needed to build houses,” Dave said. The business eventually came to specialize in home appliances and televisions, serving the tri-county area of Deschutes, Crook and Jefferson counties.
The company has always been a family affair, with Vernon’s son, Bob Johnson serving as a longtime employee and eventual general manager, Vernon’s daughter Charcie Madsen managing accounting and Bob’s wife, Marsha Johnson, managing advertising and administrative functions. As children, Bob’s sons Dave and Brian were often found at the business, then located at Northeast First Street and Franklin Avenue. “As a little guy, grandpa would pay me to break down boxes, and in high school as soon as I got my driver’s license I started doing deliveries and service calls.” Dave said. In 1980, Vernon changed the store’s name to Johnson Brothers as an homage to his two young grandsons. Bob took over the store in 2000, and after his untimely death in a car accident in 2015, his sons stepped in to take over ownership and operations. “Having something like this to step into has been an incredible opportunity, and I love building on the hard work that dad and grandpa did over the years” said Dave, who retired from a twenty-year career in the Air Force to return to Bend and become general manager of the business. “I really enjoy the challenges of small business. It’s a different mission than we had in the Air Force, but it comes with daily challenges, risk and reward.” Dave’s brother Brian stepped down from his career as a pastor to provide leadership in logistics, finance and personnel for the business.
Into the Showroom
The Johnson family’s hard work building the family appliance business is best seen at its showroom on Azure Drive, near U.S. Highway 20 and just east of Pilot Butte, a location the company has called home since the 1990s. Inside, customers will find one of the largest inventories of appliances and home essentials in Central Oregon. Inventory includes large cooking, laundry and refrigeration appliances, vacuums, smaller tabletop appliances, mattresses and appliances for outdoor kitchens and grilling. The 30,000-square-foot showroom offers a chance for customers to browse through aisles of appliances and products while learning more from a small sales team with a combined 200 years of experience in the appliance industry.
While in the past, a larger percentage of the company’s sales were tied to builders, the business model has shifted to cater to a more equal mix of contractors and individual buyers who are building, remodeling or reinvesting in their homes, Dave said. During the pandemic, people’s discretionary spending shifted from travel and experiences to investing within their homes, something that brought many new customers into the showroom. “We’ve definitely seen more of that retail traffic,” Dave said. “At one time appliances used to be more of a luxury, but today they’re more of a necessity. Being able to fill that need is rewarding.”
Tracking Trends
The sales team at Johnson Brothers is uniquely positioned to keep up with the latest in appliance and home design trends, gathering input from customers and appliance manufacturers as styles change. One newer trend is more high-tech appliances offering “smart” features, such as refrigerators with cameras inside that can be viewed remotely—convenient when a person is at the grocery store racking their brain to remember what they’re running low on. New refrigerator technology today can also help with food waste in the United States, by using humidity, temperature and airtight compartments to keep food fresh longer. “Manufacturers have really refined the refrigeration process to do it as efficiently as they can,” Dave said. “Storing food at home, if you apply a scientific approach to it, can optimize the preservation of food.”
Elsewhere in the kitchen, new trends in ovens and ranges have included luxury statement range pieces, sometimes in bold colors, that can become the focal point of a kitchen. High-performance, six-burner ranges with all the bells and whistles or vintage-inspired dual cooktops with ovens and warming doors below can fetch top dollar prices in the name of both function and design aesthetic.
Another trend in the appliance world is the addition of more small appliances and accessories based around function and fun. At Johnson Brothers, shoppers can find wine dispensers that scan a wine bottle label to optimize the temperature at which to store the wine, preserving it for 120 days after opening. A connected app allows oenophiles to see what their wine-loving friends currently have pouring. Another product on hand at the showroom is a compact and portable outdoor pizza oven, a great addition to a Central Oregon backyard kitchen, or for transporting to the mountain for the ultimate tailgating setup. “It’s a very well made product, but it’s not crazy expensive like some outdoor kitchen components are,” Dave said.
Experience and Expertise
Over the decades, the company has earned the trust of many shoppers in Central Oregon, including homeowners, local builders and design professionals. “An advantage of a small business is you can build relationships over time,” Dave said.
One customer Johnson Brothers has gained business from is Bend designer Kerri Rossi, who exclusively sources appliances for her clients from the company. “People have appliances for several decades. If you’re going to be spending money on something, and you’re going to be using it daily, you want to trust who you’re purchasing through,” said Rossi, principal for KRM Interior Design and co-owner of Element Design Collective. Rossi said she works with a salesperson who has been with the company for more than thirty years. “It feels like she’s family,” said Rossi, who appreciates the product education she gets from Johnson Brothers and ongoing support even after a purchase is complete. “Things can go wrong with appliances. Other appliance companies will tell you to call a one-eight-hundred number and figure it out. [Johnson Brothers] will walk you through the process, explain warranties and help you if you’re having questions or concerns.”
Whether a homeowner picks out their appliances on their own or works with a designer like Rossi, Johnson Brothers coordinates ordering the product or locating it in the showroom or warehouse, delivery and installation. In many cases, they also manage servicing of their appliances, or coordinating service through a manufacturer. A team of about thirty employees at Johnson Brothers are split between sales, delivery, service and administration, each playing a role in the success of every transaction. To see what the team is up to today and browse the company’s impressive selection of appliances and home products, stop by the showroom, open Mondays through Saturdays each week.
Dull. Drab. Dark. For some, these can be the emotions and feelings evoked in a space without plants. Those magical, green, life-sustaining organisms give off a wonderful feeling and can be so much more than just an afterthought sitting on windowsills. Plants can add color to any room; they can add subtle details that accent a room or they can be statement pieces that wow guests.
In Bend, the dry climate is one of the biggest obstacles for many houseplants, yet it is possible to implement plants effectively and functionally within a home’s design. “It’s just another element of design, like how you would use color to create a feeling in the room,” said Janessa Reynolds, owner of FigLeaf Plant Shop in downtown Bend. “It just really creates this more interactive, alive feeling in a room.”
Light the Way
The first step to implementing plants into your design is to take stock of the space with an eye toward lighting. “Really take your lighting and your home into account before you buy your plants,” said Erin Hasler, owner of Root Adorned, a home goods store in Bend’s NorthWest Crossing packed with plants. “So make sure you know where you have room for them, what direction your windows face, what kind of light they’re going to get each day.”
Once you do this, you can bring that information to a plant shop and they can help you find specific plants that will thrive.
Tackling Desert Air
Bend’s dryness is one of the biggest battles for keeping plants alive here since most houseplants come from tropical climates such as Florida. Buying a room humidifier or regularly misting plants can be a great way to combat this. Create humidity for plants by filling a tray with rocks and water then placing a plant pot on top of the rocks. The water will evaporate throughout the day and create a microenvironment around the plant, said John Kish, owner of Somewhere That’s Green, another plant shop in Bend.
Branching Out
Whether subtly incorporated into open shelving or taking command of a credenza, plants are sure to elevate a room’s design.
Dryness can also be balanced by placing plants in bathrooms and kitchens. The humidity created through shower steam or a pot of boiling spaghetti can help replace some of that missing moisture. “It just adds tons of freshness and makes it feel clean and bright and kind of fresh, which is what we want in those areas of the homes,” Reynolds said. She highly recommended ferns, calatheas or any other moisture-loving plants.
Lighting, however, can be tricky in these rooms. The marbled or frosted glass common in bathrooms cuts down on light particles and makes it difficult to sustain plant life. Choosing plants that do well in indirect light can help. Additionally, having a skylight can help plants receive the kind of light they need while also benefiting from the increased humidity.
In bathrooms, plants can serve as a focal point and help create a relaxing environment.“If you have a really nice bathtub setup, I think having a really nice large focal point like a tree is really cool, and adds a really nice weight of naturalness in something that is usually filled with porcelain and glass and plastic,” Kish said. “I’ve also seen a couple bathrooms with a lot of hanging plants, and that’s also really cool,” he said. “Aesthetically, it just looks really relaxing with lots of vines and you just make your own garden oasis.”
In kitchens, plants can serve as a tabletop centerpiece or liven up an area used for entertaining. “Having one or two countertop plants is really great for entertaining,” Kish said, “because it’s kind of a natural centerpiece that continues to keep living.”
Adding to the Aesthetic
Depending on a home’s existing design style, various types of plants can complement color schemes, furniture and textiles already in the room. For modern homes with lots of glass tables and metal accents, terrariums or using glass pots could be a great fit. Snake plants or euphorbias with their clean, straight lines “work really beautifully in a modern home,” Hasler said. For rustic homes, she recommended more traditional plants such as the classic fiddle leaf fig or traditional ficuses. For bohemian homes, Reynolds recommended playful plants like philodendrons, pothos, or schefflera. Using wicker baskets can help create a more bohemian feeling as well, even for more dramatic plants such as fig trees.
High density housing—no way. Modern homes of purely glass and steel—nuh uh. Traffic tie ups, congestion at popular restaurants and parks—forget it. This is Brasada Ranch, where cattle and sheep once roamed and density is measured in junipers, sage and the star-capped night.
Located on 1,800 acres on the flank of Powell Butte in Crook County, the developers had something else in mind when they created Brasada Ranch back in 2005. The window and door company Jeld-Wen envisioned Brasada as a luxury residential resort built around environmental sustainability standards. In 2010, the company sold the resort to Northview Hotel Group, which repositioned it as a destination sanctuary in the desert to complement the residential community.
Then and now, Brasada Ranch pays homage to its Western roots, natural landscape and dizzying views of the Cascade Mountains. From the Ranch House Restaurant to the Equestrian Club and welcoming archway, every structure incorporates those features. The established Design Review Guidelines ensure that the architecture of each home forms part of the cohesive whole.
Like the rest of Central Oregon, the community has experienced an active housing market, catalyzed by the pandemic, according to D. Alan Cornelius, director of real estate at Brasada Ranch. “In March 2020, I was thinking of battening down the hatches, believing the pandemic would cease real estate activity,” he said. “Instead, the opposite happened, and real estate exploded.” As evidence, he cites sales last year of $61 million in residential lots and homes at Brasada Ranch. He said the average turnaround for homes and homesites is less than thirty days if priced relative to the market. Lots swing from $200,000 to $600,000, and homes typically sell in the $1.5 to $3.5 million range.
The master plan permits a maximum of 750 home sites. Currently, the ranch has 273 finished homes with fifty-four under construction and another twenty-four in design review. Roughly 450 people live on the ranch while another 150 own a second home there. “Most people when they come to Central Oregon are looking for the expansiveness this area naturally provides,” Cornelius said. “Brasada wanted to capitalize on that and give people room to breathe.” Lot sizes range from a half-acre to two acres, with roomy setbacks and no so-called zero-lot lines common in high density housing in other parts of Central Oregon. “We’re never going to have homes next to one another,” he said.
Feeder markets for home sales have consistently been Portland, Seattle and the Bay Area. “The pandemic had people realizing they need to slow down and enjoy more time with the kids in this wilderness expanse that is Central Oregon,” Cornelius said. “Brasada is a basecamp with a sixty-mile radius of all types of outdoor experiences.”
Trading hustle and bustle for life among the junipers
Not all residents come from outside the area. Jerry Jackson, who was born and raised in Bend, and his wife Kim, were ready to sell their home on Awbrey Butte. They planned to downsize and build or remodel a home that could accommodate an adult son with muscular dystrophy.
“We couldn’t find a lot in Bend, and existing houses were so close together,” Jerry said. They connected with a friend who was building a home in Brasada. “We looked at the plans and got excited,” he recalled. “It was perfect for us—no steps, and it had accessible hallways and an accessible bedroom.”
The family moved into the home in July 2018. “After forty years in Bend, I was over the hustle and bustle of Bend and tons of traffic on the west side,” Kim said. “People asked why we’d want to live among the junipers, but we’ve found they have a special beauty, and the desert is home to bobcats, coyotes, deer, rabbits, hawks and other wildlife.” The Jackson’s home, like all others at the ranch, has a commanding view of the Cascades, and is consistent with the native color palette and Western Ranch architectural theme. The property is LEED gold and Earth Advantage certified for energy efficiencies and environmental sustainability.
Instead of feeling isolated, the couple discovered a strong sense of community where residents often meet at the pool or for bike rides and hikes, book groups and nights around a firepit listening to live music at one of the restaurants.
The resort part of Brasada features sixty-five cabins and eight suites for nightly rental, indoor-outdoor pools, a spa, a golf course, horseback riding, fishing ponds, a dog park and an athletic center. In other words, it’s a perfect playground for grandkids, friends and family to visit. Plus, residents have access to members-only parts of the resort. “We had no expectations when we moved out here,” Jerry said. “Every day is like being on vacation. It’s an incredible place to live.”
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