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How to Find Last-Minute Camping Near Bend Without Reservations

There’s a version of camping we all picture this time of year, with a quiet lakeshore, a crackling fire, and the smell of pine needles warming in the late sun. The reality, of course, is that if you didn’t book that campsite months ago, you’re probably not getting it.

Camping has surged in popularity in recent years, and in Central Oregon, that demand shows up quickly—prime sites are often scooped up within minutes on platforms like ReserveAmerica or recreation.gov. And yet, locals still go camping all the time—often without a plan.

As someone who has lived in Bend for more than 15 years, camping has always been a way to step out of the daily rhythm and into something quieter. It gives me permission to slow down, to read a book, to notice the way light moves through the trees. Though I can attest that Bend has changed, there are still plenty of camping options. The only difference now is how you get there.

Start With Campground Cancellations

Reservations may be competitive, but they’re not fixed—cancellations happen constantly. Even fully booked campgrounds can open up and, with a little persistence, finding a spot is possible. Setting availability alerts through ReserveAmerica or recreation.gov helps, especially at larger campgrounds like Crane Prairie or Crescent Lake, where the odds are higher that there might be turnover. Timing also matters. Sites become available at 7 a.m. and the best bet is to have your coffee in one hand and your mouse in the other when that time hits.

If you’re down to the wire, look for first-come sites and arrive early; Wednesday or Thursday are your best bet. Places like Indian Ford Campground or Cold Springs Campground are good examples where a little timing—and a little luck—can go a long way.

Think Beyond Traditional Campgrounds

The fastest way to find a campsite in Central Oregon, however, is to stop looking for a campsite.

There’s a moment when you realize that the boundaries you’ve been working within—numbered sites, reservation windows—are only a tiny fraction of what’s actually out there. Beyond those are a vast network of public land across the Deschutes National Forest, the Mount Jefferson Wilderness and beyond where camping is free and abundant.

Build your own system of dispersed camping sites. Mine lives in the app Gaia GPS, but OnX is another popular choice. There, digital maps are speckled with spots I’ve pinned across the region, loosely labeled “good,” “better,” “best.” Some dispersed areas are better known, while others are quick pull-offs from the road that I’ve found over the years as “just-in-case” sites. The best ones are little-known respites tucked along lonely forest roads or near tranquil creeks.

It doesn’t take years to create a resource; instead simply dedicate a couple of weekends wandering forest roads, marking spots and getting familiar with the landscape. That knowledge is what makes last-minute camping not just possible, but reliable. And when a weekend rolls around and everything feels booked, you’ve got options.

Tent Camping Near Bend Oregon
Photo courtesy of Whitney Whitehouse

Where to Look for Last-Minute Camping

One of the simplest shifts I’ve learned is to go farther than most people are willing to. Head past the usual stop of Elk Lake along the Cascade Lakes Highway, and soon the pressure begins to ease. Wickiup Reservoir, Davis Lake and the areas stretching toward the Crater Lake National Park region offer a mix of quieter campgrounds and abundant forest access. Around Diamond Lake and the surrounding national forest, it’s often still possible to find space, especially if you’re willing to explore a bit.

Farther east, the Ochoco National Forest offers a different kind of solitude—rolling hills, open pine and a noticeably lighter footprint. And heading west over the pass beyond the McKenzie River toward Detroit Lake brings a shift in both landscape and pace. The pattern holds: Go a little farther and look a little harder.

Consider Camping That Doesn’t Require a Campground

Or, you may want to rethink the premise entirely. Some of the best overnights I’ve had didn’t involve a campground at all. Paddle-in camping on Cultus Lake or Sparks Lake opens up a shoreline of sites that are often still available, even on busy weekends. Bikepacking routes—especially in the Ochocos—open access to places rarely reached by car. Even hiking into camp can change the equation.

Practice Good Camping Etiquette

When you do finally land a site, there are a few unwritten rules. Don’t set up right next to someone if you don’t have to. Keep noise down since sound carries in the quiet of the wilderness, and even more so over water. Be thoughtful with dogs. Follow Leave No Trace principles. And, increasingly important in Central Oregon, fires are likely prohibited. If fires are allowed, always put them out by drowning them until they’re cold to the touch.

Redefine What Makes a Great Camping Trip

For me, a successful camping trip is simple: the family has fun, you find a spot that works—even if it’s not the one you imagined—and you get to do the things you came out for. You ride bikes, sit by the water, hang a hammock, read and let the day stretch out.

No matter your goal, there’s still a mountain of possibility out there. And when the sun dips low, the forest warms and the smell of sun-baked pine needles settles into the air, that’s the moment summer camping is worth the effort.

capmping group near Bend, Oregon
A low snowpack this winter translated to an especially dry summer. Add hot temperatures and the wildfire risk increases. Be aware of campfire restrictions at a selected location by visiting centraloregonfire.org. | Photo by Tyler Roemer

Where to Camp Now

Crane Prairie Area

Large campgrounds mean more turnover and better odds to take advantage of cancellations or find openings. Arrive early for first-come sites and check Recreation.gov often.

Go South

Skip the busiest Cascade Lakes Highway stops and continue toward Davis, Crescent and Diamond lakes. You’ll find more campgrounds, more forest roads and fewer crowds.

Head East

The Ochoco National Forest remains one of the best bets for quieter camping, dispersed sites and last-minute flexibility. Aim for Walton Lake and look for dispersed sites before and after reaching the lake.

Keep reading the Insider’s Guide to the Perfect Summer in Bend

Community Advocate Catalina Sánchez Frank

Community Advocate + Nonprofit Leader

Recognized for her leadership by the Women’s Foundation of Oregon, Catalina Sánchez Frank received its 2026 Advancing Women Experience Grant, honoring leaders promoting gender equity across Oregon. She became the first female executive director of the Latino Community Association in January 2025, bringing more than a decade of experience advocating for immigrant communities in Oregon, including serving as vice chair of the Oregon Secretary of State Translation Advisory Council.

At LCA, Sánchez Frank leads a bilingual team acting as as a trusted bridge for Latine families across Central Oregon, connecting community members to immigration legal services, housing, workforce and health resources, and culturally rooted programs that foster belonging and opportunity. She also serves on regional advisory groups focused on health equity and community wellbeing.

A Bend resident since 2015, Sánchez Frank immigrated with her family from Colombia during a period of civil unrest. “I am deeply honored to receive this grant and to represent the extraordinary women who pour their hearts into mission-driven work,” she said.

Read more profiles on those who have been featured in our Soul of Central Oregon section.

Where to Find Some of the Best Desserts for Summer in Bend, Oregon

In case you needed a few more reasons to fall in love with Bend and Central Oregon, the food scene here transcends small-town output, making the region a destination for foodies across the country. Even more specifically, the dessert offerings have such breadth and variety. It’s striking how deep the bench goes for truly remarkable, decadent treats.

In a world that can feel increasingly rushed, a truly sublime confection is like a truce with time itself. It’s a pause that invites you back into presence—something unhurried and entirely worth it—a sweet reminder to delight in our days, not just get through them.

Whether it’s small-batch popsicles, gluten-free death-by-chocolate, silkily divine gelato, or a singularly perfect tiramisu, some of the finest desserts in the high desert can be found. Apologies in advance for any drool or sticky hands.

Aerial shot of 5 flavors of Glory Popsicles
Glory Popsicles | Photo by Tambi Lane

Glory Popsicles Nostalgic Summer Treats

Steven and Shanna Nunes are the former owners of Dreams Rolled Ice Cream. They knew that the evolution of frozen desserts was just beginning when they launched Glory Gourmet Popsicles in the summer of 2024. What followed for the Nuneses was a period of careful experimentation, recipe development and refinement, rooting the brand in craftsmanship, creativity and a love for exceptional treats.

One of the (many) remarkable things about Glory Gourmet Popsicles is the intentionality behind the craft. When imagining the popsicles of childhood, the mind goes to those punchy reds, blues and greens that promised a sweet release of ice-cold fruitiness. The Nuneses remember those bright, summer colors of nostalgia, but ditch the chemicals, creating popsicles without dyes, fillers or preservatives. Instead, they use a plant-based thickener and flash freezing to create the creamy texture of their fruit pops. The vibrant colors come naturally from the fruit itself.

“We also love supporting our community by sourcing from small businesses whenever possible, incorporating ingredients like locally grown rhubarb from Frosted GF Delights, a local cottage baker, and locally roasted coffee and espresso, as well as local dairy products for our cream-base popsicles,” Shanna said.

With flavors such as mango chamoy, blackberry ginger lemon, chocolate sea salt and Metolius chai, there seems to be a limitless sense of playful experimentation to Glory’s summer salivations. Find them at the Redmond Farmers Market, or spot Glory rolling through private events all season long.

Don’t miss:

  • Mango Chamoy
  • Blackberry Ginger Lemon
  • Chocolate Sea Salt
  • Metolius Chai
hand holdinga cup of bonta gelato with sprinkles falling from above onto it
Bonta Gelato | Photo by Tina Paymaster

Bonta Authentic Italian-Style Gelato

One of the easiest ways to tell if summer has truly arrived is to check the line in front of downtown Bend’s Bonta Gelato. If the queue has crossed the alley and started to encroach on the Oxford Hotel, you know that summer is in full swing and that the town is ready for some of the finest gelato found anywhere outside of Europe. Fortunately, there is a second location on Galveston Avenue.

The science might be unfamiliar, but most know the tastes of gelato well. General Manager Peter Curran gave a brief masterclass. “It’s similar to ice cream, but with three distinct differences that I believe make it yummier and better for you. The first being that it is much denser than ice cream.

This is a result of a slower churning process, versus the faster whipping process that ice cream uses. The second is that it doesn’t include eggs. Lastly, it contains more milk and less cream than ice cream.”

The sweet, sweet chemistry in combination with the notes of stracciatella, a classic Italian flavor, makes for a Bonta customer favorite. The delicate dark chocolate flakes combined with the fior di latte base create an alchemic masterwork that shapes what dreams are made of. From the gentle essence of caramel in the dulce de leche to the nostalgia-soaked goodness of its orange cream flavor that tastes like a creamsicle, Bonta crafts world-class treats right from its Bend creamery.

Don’t miss:

  • Stracciatella
  • Dulce de Leche
  • Orange Cream

Locations in Bend:

  • Downtown Bend
  • Galveston Avenue
A variety of Blissful Spoon breads and pastries plated on a table
Blissful Spoon | Photo by Tina Paymaster

The Handcrafted Elegance of Blissful Spoon

While Blissful Spoon is a staple for breakfast, brunch and its elegant Moroccan dinner service (when the space morphs into Papillon three nights a week), it’s the dessert case that has claimed a spot in Central Oregon’s collective consciousness. The gluten-free case is not only packed with an ever-rotating selection of pastries, cakes and cookies, but is also ample evidence for the world at large that treats don’t need wheat to be divine.

Owner and food genius Miki Bekkari keeps the selection rotating based on the seasons and what can be sourced locally. “This time of year, we’re moving into our spring and summer items, so the lemon-berry scones are now back. We also have our bestsellers, like the Tuscan almond cookies, lemon twist cake and flourless chocolate cake,” said Bekkari. “In the winter, people will find more things like apple cinnamon cake and walnut bars, while the summer might have things like savory grab-and-go hand pies or tequila lime cake.”

If you or someone you love has never tried the flourless chocolate cake, remedy this immediately. The dish doesn’t just melt in your mouth like a good cake should, but is indistinguishable in flavor from its gluten-involved counterparts. From the delicately tart citrus punch of the lemon twist cake to the gently rum-infused canelés and their tender, custardy centers, Blissful Spoon explores desserts that manage to walk the line between nostalgic and groundbreaking. And they make it look easy.

Don’t miss:

  • Flourless Chocolate Cake
  • Lemon Twist Cake
  • Lemon-Berry Scones
  • Tuscan Almond Cookies

Seasonal offerings range from apple cinnamon cake in winter to tequila lime cake and savory hand pies during warmer months.

a pan of beautiful donuts by oh my goodness bakery
Oh My Goodness Bakery | Photo by Tina Paymaster

Why Bend’s Dessert Scene Stands Out

What makes Bend’s dessert culture remarkable isn’t simply the variety—it’s the craftsmanship behind it.

Local makers emphasize seasonal ingredients, small-batch production and thoughtful sourcing, creating everything from naturally colored popsicles to gluten-free pastries and authentic Italian gelato. Together, they prove that Central Oregon’s sweet side rivals destinations far larger than its size might suggest.

A woman holding an ice cream cone in front of a turquoise ice cream truck
Birdsong Ice Cream | Photo by Tambi Lane

More Treats to Try Around Bend 

Farmhouse Pies

A farmers market favorite known for classic fruit pies, especially peach pie.

Café des Chutes

Look for the lemon poppyseed mini Bundt cake with bright citrus flavor and airy texture.

Oh My Goodness Bakery

The pop-up’s brioche donuts feature inventive Asian-inspired fillings including strawberry cheesecake and mango sticky rice.

Birdsong Ice Cream

New Zealand-style ice cream spun to order with regional fruit.

Pacific Roots Coffee + Mini Donuts

Pair locally roasted coffee with fresh mini donuts and rotating seasonal specials such as marionberry jam.

Learn more about ice cream around Bend.

Endurance Athlete and Ultramarathoner, Heather Jackson

Completing one of the world’s most demanding 250-mile ultramarathons, Bend’s Heather Jackson placed 4th among women and 12th overall at the May 2026 Cocodona 250. The former Princeton ice hockey captain adds this to her six Ironman titles, 16 Ironman 70.3 wins—including a World Championship podium—and a course record at Ironman Lake Placid.

Also a U.S. National Team track cyclist, Jackson’s path has taken her from New England to Thailand and Southern California, before moving to Bend in 2010. From her base in Central Oregon, she continues to pursue elite gravel and ultra racing events. Her record-setting 2025 win at the Unbound Gravel XL, a 350+ mile ultra-endurance gravel cycling race, cemented her as one of United States’ most versatile endurance athletes.

Learn more about Heather Jackson on her Instagram | Read more profiles on those who have been featured in our Soul of Central Oregon section.

What Happens to Your Body When You Stop Drinking for 30 Days?

OnePeak Medical explains how alcohol affects sleep, weight, anxiety, and overall health, plus practical tips for healthier drinking habits this summer.

Summer in Central Oregon means outdoor concerts, lake days that turn into long evenings around the firepit and a wedding or festival every other weekend. Routines change. Bedtimes drift, social calendars fill up, and the rosé starts pouring at four o’clock on a Tuesday. We tell ourselves it’s a well-deserved summer ritual.

Most people never stop to ask a simple question. How is alcohol actually affecting my health?

At OnePeak Medical, providers look at the full picture of health, including how sleep, nutrition, movement, stress, and lifestyle choices affect wellness. Alcohol is one factor that often deserves a closer look, especially during summer when consumption tends to increase.

Is Moderate Drinking Really Safe?

Many people still believe a daily glass of red wine offers heart health benefits. While earlier studies suggested potential advantages, newer research paints a more complicated picture.

Alcohol is a dose-dependent toxin, meaning the effects increase with the amount consumed. Even moderate drinking can influence sleep quality, recovery, metabolism, and overall health.

One of the most common questions providers hear is, “How much alcohol is too much?”

The answer varies from person to person. Factors including age, genetics, body composition, hormone levels, medications, and existing health conditions all play a role in how alcohol is processed.

What works for one person may create significant health challenges for another.

Young adults at the lake grilling and enjoying each other's company.
Moderation and mindful drinking habits can support better sleep, energy, recovery, and overall wellness.

Why Alcohol Affects More Than Your Liver

Most people associate alcohol-related health concerns with liver disease, but its effects show up throughout the body.

Alcohol can interfere with the body’s ability to build and maintain muscle mass, which becomes increasingly important after age 40. It can also contribute to weight gain, elevated blood pressure, insulin resistance, and increased inflammation.

If you’re exercising consistently, eating well, and still struggling to lose stubborn abdominal weight, alcohol may be part of the equation.

Many patients are surprised to learn how significantly alcohol can affect their progress even when they don’t consider themselves heavy drinkers.

Does Alcohol Really Affect Sleep and Anxiety?

Woman yawning holding coffee
Better sleep is one of the most common benefits people report after reducing alcohol consumption.

Yes.

While alcohol may help you fall asleep faster, it often reduces sleep quality later in the night. Many people wake more frequently, experience less restorative sleep, and feel less refreshed the following morning.

Alcohol can also contribute to anxiety.

A growing number of people describe experiencing “hangxiety,” a term used to describe feelings of nervousness, irritability, or low-grade dread after drinking. Even individuals who consume only a few drinks may notice increased anxiety, brain fog, difficulty concentrating, or mood changes the next day.

Because alcohol is a depressant, it can also worsen symptoms in people already struggling with low mood.

Patients who reduce their alcohol intake frequently report better focus, steadier energy levels, improved sleep, and greater emotional resilience.

What Happens When You Stop Drinking for 30 Days?

One of the most effective ways to understand alcohol’s impact is to take a temporary break.

Research has linked 30-day alcohol resets to improvements in blood pressure, insulin sensitivity, liver health markers, and weight management. Many people also notice clearer thinking, deeper sleep, and increased energy.

A month-long break doesn’t require a lifetime commitment to sobriety.

Instead, it creates an opportunity to evaluate how alcohol affects your body and determine what level of consumption aligns with your health goals.

Practical Tips for Healthier Drinking Habits

If completely eliminating alcohol doesn’t feel realistic, small changes can still make a difference.

Try these provider-recommended strategies:

  • Decide before arriving how many drinks you’ll have.
  • Alternate alcoholic beverages with water or a nonalcoholic option.
  • Schedule at least two or three alcohol-free nights each week.
  • Eat a balanced meal before drinking.
  • Stay hydrated throughout the day.
  • Pay attention to how you sleep and feel the next morning.

Paying attention to your habits is often the first step toward better health.

Woman lifting weights at the gym.
Reducing alcohol may support muscle recovery, weight management, and exercise performance.

A Healthier Relationship With Alcohol Starts With Honest Reflection

Every person metabolizes alcohol differently. The challenge is that many of alcohol’s effects develop quietly over time.

When someone says they handle alcohol just fine, they’re usually referring to how they feel in the moment. Blood work, sleep quality, mood, recovery, and long-term health often tell a different story.

As summer celebrations continue, consider checking in with yourself.

Are you drinking because you’re enjoying the occasion, or because alcohol has become your primary tool for managing stress, sleep, or social situations?

That simple question can reveal more than any hangover ever will.

At OnePeak Medical, providers work with patients to identify lifestyle factors that may be affecting their health and create sustainable plans built around long-term wellness. Sometimes, a healthier future starts with something as simple as taking a closer look at what’s in your glass.

For more information, schedule a visit at OnePeak Medical

BEND: 2088 NE Kim Lane
REDMOND: 2775 SW 17th Place

Or visit onepeakmedical.com

Best Lakes Near Bend for Summer Adventures

Finally, a much-anticipated, self-proclaimed favorite time of the year. By July, Bend locals have refined the ritual: A car is packed before breakfast, somebody remembered the watermelon; somebody else forgot the sunscreen. By noon, a migration has taken place in search of cool water and a spot to set up a day of Shangri-la on the shoreline.

There are spots for a quick after-work splashdown at an alpine spot closer to town, or lakes to create an all-day outing that calls for camp chairs, paddleboards, a larger cooler, and a 128-ounce Hydro Flask filled with an iced beverage. 

Lakes define summer in Bend as much as orange sunsets and dusty trailheads. Offering everything from lava-rock entry points and turquoise waters to cliff-lined reservoirs or family-friendly swimming beaches, these are the lakes worth building your days around.

Warm Water Beneath Dramatic Canyon Walls: Lake Billy Chinook

Where the Deschutes, Metolius and Crooked rivers converge, Lake Billy Chinook offers a dramatically different lake experience from the alpine waters west of Bend. Towering canyon walls rise above deep blue water, creating scenery more reminiscent of the Southwest than the Cascade Range. Families gravitate toward the protected swimming areas and picnic grounds near Cove Palisades State Park, while boaters head deeper into the lake’s branching coves in search of quiet shoreline pockets and hidden swimming spots. With 70 miles of shoreline and warm summer conditions, Billy Chinook provides space for long, unhurried days on the water. It’s equally suited for camping weekends and spontaneous afternoon escapes from Bend’s summer crowds.

Boating at Lake Billy Chinook in Oregon
Lake Billy Chinook | Photo by Richard Bacon

The Classic Central Oregon Lake Day: Crescent Lake

Southwest of Bend along the eastern flank of the Cascade Range, Crescent Lake delivers the classic full-service summer lake day. The long crescent moon-shaped shoreline is dotted by pines and has pockets of sand and enough open water for every kind of recreation—from lazy floating sessions to waterskiing laps that begin at dawn before the afternoon winds arrive. Families spread out along the beaches while anglers and boaters make use of the expansive 4,000-acre lake. Off the water, the surrounding national forest offers hiking, mountain biking and horseback riding trails that make it easy to turn a swim stop into an entire weekend outdoors.

Woman boating on Crescent Lake in Oregon
Crescent Lake | By Alex Jordan

Quiet Scenery With Room for Adventure: Cultus Lake

Cultus Lake feels a little farther removed from Bend’s summer bustle, and that distance is part of the appeal. Ringed by dense conifer forest and backed by views of Cultus Mountain, the glacier-carved lake has a wilder feel than many stops along Cascade Lakes Highway. It’s also one of the few Cascade lakes where high-speed motorized boating is permitted, drawing waterskiers, sailors and jet skiers alongside paddlerboarders hugging the shoreline coves. Even so, the day-use beaches remain surprisingly relaxed, making Cultus an ideal choice for those willing to trade a slightly longer drive for a quieter alpine setting. Nearby trails extending toward the Three Sisters Wilderness add another reason to linger after a swim.

Young boy wakeboarding behind boat while mom watches on Cultus Lake
Cultus Lake | Photo by Steven Heinrichs

Blending Volcanic History and Summer Recreation: Paulina Lake

Few places in Central Oregon combine geology and recreation quite like Paulina Lake. Set inside the Newberry Volcano caldera south of Bend, the lake sits amid evidence of the region’s volcanic past—lava flows, obsidian fields and crater walls that frame the water in every direction. Early in the season, the lake can still carry the chill of lingering snowmelt, but by midsummer, swimmers spread out along the beaches and day-use areas. The real local secret lies along the north shore, where short hikes lead to lakeside geothermal hot springs that feel especially satisfying after a cold swim. Nearby, Paulina Creek and the area below Paulina Falls offer natural pools and a smooth rock waterslide referred to as the Paulina Plunge, that generations of Central Oregon families have returned to summer after summer.

For Brilliant Turquoise Water: Devil’s Lake

Every summer, Devil’s Lake becomes one of the most photographed bodies of water in Central Oregon—and for good reason. The striking turquoise color looks almost unreal against the dark evergreens and volcanic rock surrounding it. Fed by snowmelt and shallow enough to stay brilliantly clear, the lake is invigoratingly cold even during August heat waves. Locals know to arrive early, before the parking lot fills up. Parking along the highway makes loading and unloading paddleboards easy, but prime parking locations and afternoon traffic can be a hindrance. Without motorized boats, the atmosphere stays calm, with SUPs and kayaks gliding across the clear water giving the illusion that they are floating while swimmers brave the frigid water for a quick alpine plunge. Pair the stop with a picnic, a wilderness hike, or snag a first-come, first-served campsite and stay overnight, and it will become one of summer’s best outings.

Paddleboarding at Devils Lake in Bend Oregon
Devil’s Lake | Photo by Jared Mantzouranis

Central Oregon’s Favorite Family Swimming Hole: Scout Lake

Residents in Sisters have long treated Scout Lake as a neighborhood swimming hole, and its smaller scale is precisely what gives it charm. Tucked near the busier Suttle Lake but often noticeably quieter, Scout Lake trades sprawling scenery for accessibility and ease. Warm, shallow water and sandy edges make it especially popular with families and younger swimmers, while the adjacent campground encourages laid-back overnight stays close to the shoreline. The small size and absence of large crowds create the kind of old-school Central Oregon lake atmosphere many locals miss elsewhere during peak summer weekends. One notable caveat: dogs are prohibited here, a rarity within Deschutes National Forest recreation areas.

Couple paddleboarding on Scout Lake in Oregon
Scout Lake | Photo by Pete Alport

Perfect for Paddling and Peaceful Afternoons: South Twin Lake

Smaller and calmer than many neighboring Cascade lakes, South Twin Lake rewards those looking for a quieter pace. Motorboats are prohibited, leaving the water largely to kayakers, canoeists and swimmers enjoying the warmer temperatures that develop through   July and August. The sandy shoreline and manageable size make it especially inviting for families introducing kids to paddling or fishing. A loop trail circles the lake and connects to North Twin Lake, adding an easy hiking option between swims. Formed by volcanic activity thousands of years ago, the paired lakes carry the geological signature that shapes so much of Central Oregon’s outdoor landscape—though on summer afternoons, most visitors are focused less on ancient craters and more on finding the next perfect spot to dive in.

Tip: A valid Oregon fishing license is required for anyone 12 years or older to fish at South Twin Lake. Anglers 17 and younger can purchase a youth license, while those 12 and under fish for free. 

More family adventures on the water in Bend.

Bend Lakes FAQ

What are the best lakes near Bend for swimming?

Some of the best swimming lakes near Bend include Crescent Lake, Devil’s Lake, Paulina Lake, Scout Lake, South Twin Lake and Lake Billy Chinook. Each offers a different experience, from cold alpine water to warmer canyon reservoirs.

Which lake near Bend has the clearest water?

Devil’s Lake is known for its exceptionally clear turquoise water created by snowmelt filtering through volcanic terrain.

Which Central Oregon lake is best for paddleboarding?

South Twin Lake and Devil’s Lake are excellent choices because motorboats are prohibited, creating calm water for paddleboarding and kayaking.

Where can you boat near Bend?

Lake Billy Chinook, Crescent Lake and Cultus Lake all allow motorized boats and provide plenty of room for waterskiing, wakeboarding and cruising.

Which lake near Bend has hot springs?

Paulina Lake features geothermal hot springs along its north shore, making it one of the most unique lake destinations in Central Oregon.

We’re Still Here: How Indigenous Communities Continue to Shape Central Oregon

As the United States marks the 250th anniversary of the Declaration of Independence, it’s also an opportunity to look further back—and forward. Long before 1776, Indigenous peoples built the trade networks, stewardship traditions and cultural foundations that shaped Central Oregon. Today, those communities continue to influence the region through conservation, language preservation, storytelling and cultural leadership.

Indigenous Traditions Continue to Mold Central Oregon

Romaine “Smokey” Miller, an elder of the Klamath Tribe, held two eagle feathers, with beadwork on each end, blue for sky, green for earth. He uses them in traditional purification ceremonies, or smudging, to “speak from our heart, not from our ego or our pride…for a better future for our children,” he said. Miller touches the feather to the top of a person’s head, acknowledging that spirit comes from a place higher than we can comprehend.

For spiritual wisdom and counsel, he goes from his home in Redmond to the Deschutes River, where its current has flowed free and clear for as long as Indigenous tribes’ seasonal travel, fishing and trade routes shaped life across the high desert, thousands of years ago. While the United States is marking 250 years since the Declaration of Independence, the people and cultures who knew this landscape first are evolving, surviving and thriving.

How Indigenous Trade Networks Shaped Central Oregon Before 1776

At the Museum at Warm Springs, Executive Director Elizabeth Woody describes what was happening here in 1776: The region’s tribes of the Columbia Plateau were deeply connected to a vast trade and information network—aware that newcomers from the East were coming. The Wasco people served as a central hub, fluent in neighboring tribal languages, English, French and Chinook jargon. Woody’s own grandfather spoke seven dialects, plus English. These tribes—the Nez Perce, Northern Pauite, Umatilla, Tenino, Wasco and Yakama among them—had long defined themselves by exchange and would extend that spirit even to the newcomers arriving on their lands.

Indigenous Knowledge Helped Early Settlers Adapt to Central Oregon

That spirit of exchange didn’t end with colonization—it adapted. That adaptation came at enormous cost—forced removals, extermination, the systematic dismantling of language and sovereignty—yet the knowledge and relationships endured. When ranchers began homesteading in Jefferson County around 1910, many arrived without the knowledge to survive the high desert, Woody said, and tribal families stepped in to help. Through what became known as “sister ranches,” they taught settlers how to manage cattle through the winter, helped each other with branding, and shared medicinal herbs and knowledge of how to grow food in an unforgiving climate, said Woody, whose grandfather had such a partnership.

How the Confederated Tribes of Warm Springs Lead Salmon and Water Conservation

That tradition of stewardship—of tending not just to tribal lands but to the broader community of living things—continues in the tribes’ leadership on water, land and salmon conservation efforts that benefit all of Central Oregon. Through its 1855 treaty with the U.S. government, the Confederated Tribes of Warm Springs hold senior water rights on rivers such as the John Day and the Deschutes. Water, Woody notes, is their first medicine. “We were placed here by the Creator to take care of and to speak for those that cannot speak,” she said. Tradition is what works best, refined over generations. “Take only what you need. Do no harm.”

The Museum at Warm Springs Looks to the Future

It’s a philosophy Woody is now weaving into the museum’s future. The museum is raising funds to renew its permanent exhibit, originally built in 1993. The $3 million project received a $1.5 million grant from the Oregon Cultural Trust, which the museum must now match. The renewed exhibit, planned to open in 2028—the museum’s 35th anniversary—will update outdated systems and expand the story to include where Warm Springs is today and the tribes’ connection to their 10.5 million acres of ceded lands.

Acosia Red Elk standing in front of a gorgeous and colorful outdoor mural
Jingle dancer Acosia Red Elk is a member of the Umatilla tribe. | Photo by Amanda Freeman, Ampkwa Images.

Indigenous Stewardship Influences Conservation in Central Oregon

At the same time, the tribes’ philosophy of stewardship is increasingly being recognized in managing Central Oregon’s most pressing resource challenges. Robert “Bobby” Brunoe, a Wasco and Warm Springs tribal member who manages environmental and water resources for Warm Springs Power and Water, puts it into practice. A lifelong fisherman, he can’t cast a line until after the traditional salmon feast each spring—tribes don’t fish or gather until ceremonies have honored the Creator’s gifts. “It’s like Christmas morning,” he said of heading to Sherars Falls on the Deschutes, where tribal members still build wooden scaffolds over the water to net salmon by hand, just as his grandfather did.

Tribes think not in 20-year plans but in “seven generations,” according to Brunoe. “We are very patient,” he said, “as long as we’re moving that needle.” That long view is increasingly validated by Western science. Prescribed burning is one example—tribes were managing forests with fire long before it became an accepted conservation practice. “We’ve read the land, and know this is what’s needed,” he said.

The Hood River Basin tells a similar story: When tribes began salmon restoration work there in the early 1990s, the river had none. Through a tribal hatchery and years of patient work, salmon now spawn and thrive there. That type of stewardship on the Warm Springs Reservation has produced one of the healthiest bull trout populations in the Lower 48. Lake Billy Chinook, which borders the reservation, is one of the only places in the United States where a nontribal angler can catch and keep a bull trout, with a fishing permit available through the tribes’ website.

Preserving Culture Through Film, Storytelling and Tradition

It’s a place that filmmaker LaRonn Katchia knows well—he grew up on the Warm Springs Reservation and now brings Indigenous perspectives to broader audiences. His Emmy-nominated 2025 documentary Guardian of the Land, produced by Oregon Public Broadcasting, and inspired by the 2024-2025 “Sensing Sasquatch” exhibit at the High Desert Museum, explores Bigfoot through oral histories from tribal leaders who regard Sasquatch as a revered protector and spiritual relative. “There’s so much land there that is still untouched, especially on the reservation, and it shows how we need to preserve that,” he said.

He also contributed to Uncovering Boarding Schools: Stories of Resistance and Resilience, about the legacy of Indigenous boarding schools and the path toward healing. “It was an obligation to honor those ancestors, to honor those relatives,” said Katchia, who is based in Portland. OPB had approached him about such projects at the Bend Film Festival in 2023, where Katchia hosted a panel discussion about Indigenous perspectives in film with actress Cara Jade Myers of Killers of the Flower Moon and Ryan RedCorn, a writer for the award-winning comedy-drama television series “Reservation Dogs.”

Katchia is at work on his next film, Songs of Warm Springs, which grew from a discovery: an album of traditional women’s social dance songs recorded in the 1970s, pressed on vinyl and still held at KWSO, the tribal radio station in Warm Springs, and now on Spotify. Katchia hopes the film, expected to be released next year, will allow elders to pass those songs to younger generations before that knowledge is lost.

Brunoe said he carries a core message into each of his conversations about tribes and their place in Central Oregon today. “We’re still here. Don’t forget us.” 

Portrait of Alycia Littleaf, indigenous woman from Oregon
Alysia Littleleaf (Klick’ump) is a
descendant of Warm Springs,
Wasco, Yakama Nation, Goshute,
Ute, Shoshone and Sto’lo Nation.
Dress is by Native designer,
Lauren Good Day. | Photo by Chad Brown

A New Home for Indigenous Stories at the High Desert Museum

An Expansion at the High Desert Museum Makes Space for Education and Exhibits

As the Museum at Warm Springs begins a renovation, the High Desert Museum in Bend is undergoing an expansion of its own. One of the most significant Indigenous Plateau collections in the nation almost left Oregon entirely, but the new 24,000-square-foot wing will allow those objects to be seen anew.

The new space will increase the museum’s capacity for exhibitions, education and community engagement, adding new classrooms, expanded gallery space and new event and gathering spaces. It includes the renovation and reinstallation of the permanent exhibition dedicated to the Doris Swayze Bounds collection—with some 7,000 items from the surrounding region. The pieces came to the museum in 1990 when the Bounds family chose to keep it in the homeland rather than send it to the Smithsonian or other large, competing institutions. Bounds, a banker from Hermiston, spent her life building relationships with tribal leaders and families, and the objects reflect those connections—some were given to her as gifts at funerals and celebrations of life.

Developed in close collaboration with an advisory committee of Indigenous members, the reimagined galleries will center contemporary Native voices and perspectives, emphasizing the continuity of Plateau cultures and their enduring relationships to the high desert landscape.

rendering of what is to come in 2027 at the High Desert Museum

The objects carry a power that transcends history, said Executive Director Dana Whitelaw. “These sovereign nations are our neighbors,” she said. “They have been living here and contributing to this landscape and these rich, deep stories that make Central Oregon so vibrant.”

The expansion is expected to be complete in early 2028. Learn more about the expansion at the High Desert Museum.

Try Pika Pika’s Strawberry Matcha Latte

A drink that was once hard to come by, matcha is now ubiquitous in cafe culture. The finely milled Japanese green tea has long been central to traditional tea ceremonies and today shows up everywhere from pastry cases to skincare products. The fascination with matcha may come from its flavor. It is both striking and grounding: grassy, a little bitter and slightly sweet, with a caffeine lift steadier than coffee’s. Plus, it harbors an abundance of antioxidants and amino acids. Matcha varies in quality, from ceremonial-grade to culinary powders used in baking, it is prized for its vivid green color and refined texture, and is brought to life by tactful whisking to produce its signature silky texture.

The Strawberry Matcha Latte from Pika Pika in downtown Bend takes the drink to another level. Served over ice from the shop’s cafe window, a reusable cup is filled with a layer of premium grade matcha, milk and strawberry, transpiring into a mouthwatering sunset of colors. An abundance of ice comes into play before the first sip, when a big shake combines the layers.

A pleasing rhythm between fruit and tea follows. Strawberry aromatics open each sip, then slip aside as the matcha arrives with a satin, nutty finish. The tea flavor remains present and, like any good matcha, is free of clumps or chalkiness. Because the strawberry purée is made with real fruit rather than syrup, the matcha gets the chance to speak for itself while the sweet and umami sides of the palate enjoy the harmony.

Ice cold, bright in color and portable, this matcha is just the right partner for summer. Learn more and visit @pikapikabend. 

Beautiful swirled matcha latte in a togo container at Pika Pika in Bend

Why Matcha Remains a Favorite

Once difficult to find outside specialty tea shops, matcha has become a staple of modern cafe culture.

The finely milled Japanese green tea has long played a central role in traditional tea ceremonies. Today, it appears everywhere from pastry cases to skincare products.

Part of its appeal is its distinctive flavor profile: grassy, slightly bitter and gently sweet, with a caffeine boost that tends to feel steadier than coffee. Matcha is also known for its concentration of antioxidants and amino acids.

Quality varies from ceremonial-grade matcha to culinary powders used in baking, but the best versions are prized for their vibrant green color, refined texture and smooth finish.

Blue and green matcha latte to go at Pika Pika

What to Know About Pika Pika’s Strawberry Matcha Latte

Drink: Strawberry Matcha Latte

Where: Pika Pika, downtown Bend

Best For: A refreshing summer drink with balanced fruit and tea flavors

Served over ice in a reusable cup, the drink arrives with distinct layers of strawberry, milk and matcha. Before the first sip, a generous amount of ice helps blend the ingredients into a smooth, chilled beverage.

What It Tastes Like

The experience begins with bright strawberry aromatics.

As the fruit notes fade, the matcha takes center stage, delivering a silky texture and nutty finish. The tea remains present throughout, avoiding the chalkiness or clumping that can diminish lesser matcha drinks.

Because the strawberry component is made with real fruit rather than syrup, sweetness never overwhelms the tea. Instead, the two flavors complement one another, allowing both the fruit and matcha to shine.

Boba tea to go in fun drinkware at Pika Pika in Bend

Inside Mimmo and Kristin Rosati’s Tuscan-Inspired Bend Home, Plus an Easy Summer Dessert

Italians are known for lingering at the table long after the last bite. At the home of Mimmo Rosati and his wife, Kristin Lear Rosati, in Juniper Preserve, meals are meant to be savored—preferably outdoors, with a glass of prosecco or red wine in hand and good company all around.

Try Kristin’s Pavlova With Strawberries recipe below.

Kristin and Mimmo Rosati portrait
Mimmo Rosati and his wife, Kristin Lear Rosati

“That’s our summer lifestyle. Italy in the summer is all about the outdoors,” said Mimmo, who grew up in Italy’s Umbria region and owns the home furnishings store Borgo Rosati in Bend’s Box Factory.

Their covered patio, complete with a fire pit and built-in grill, becomes the heart of the home during warm weather. Kristin, who grew up in Central Oregon, sets the teak Boca dining table with antlers, foraged juniper berries and tall grasses.

Dining room details at the Rosatis

“I’ll stick a little piece of something in the napkin ring,” Kristin said. “He always calls me his Bend girl.”

Meanwhile, Mimmo might prepare a simple plate of spaghetti aglio e olio in a kitchen finished with white subway tile and rich wood floors. The result feels unmistakably Italian, with a distinctly high-desert sense of place.

Pasta for dinner with Mimmo Rosati and Kristin Lear Rosati

A Tuscan-Style Villa in Juniper Preserve

The Rosatis’ four-bedroom Tuscan-style villa overlooks the Jack Nicklaus Signature Golf Course at Juniper Preserve. With its sandy stucco exterior and stone accents, the home reflects the understated elegance visitors recognize from Borgo Rosati, where shoppers are welcomed with prosecco or espresso while browsing furnishings and décor sourced from around the world.

“Our customers travel. They like to have something that is unique,” Mimmo said.

Mimmo Rosati at home in his favorite chair

Inside, the couple mixes heirloom-quality pieces with contemporary furnishings, creating rooms that feel curated rather than formal. A guest bedroom pairs an upholstered Brazilian bed with an Italian side table, while the living room layers a modern American chair beside a low Indonesian wood stool. A Belgian sheepskin rests atop a vintage Iranian rug that has been gently bleached to soften its colors.

“It’s cool, because you can see the stitching; it’s not too perfect,” Kristin said.

Decor details on wall at Mimmo and Kristin Rosatis

Collecting Furniture and Décor from Around the World

Mimmo’s appreciation for furniture began in Perugia, Italy, where, as a child, he selected antiques for his parents’ home from local markets. Kristin, who lived in Argentina in the late 1990s, shares his passion for giving vintage objects new purpose.

In the breakfast nook, a chicken basket discovered at a market has been transformed into a pendant light that hangs above an original artwork by Mimmo’s daughter, Francesca Rosati.

Mimmo Rosati collects trucks on display at home

Elsewhere, the dining room combines a gilded French mirror with a wall installation Kristin created by attaching horns to antique silver trays. The mix of refined European antiques and rustic materials reflects the couple’s philosophy that contrasting styles create warmth and personality.

Hutch with decor all collectibles Mimmo Rosati

Mimmo’s marble-topped bar, which now serves as a sideboard, was found at Paris’ famed Marché Aux Puces and is believed to date to around 1780. Nearby, built-in shelving displays meaningful objects collected over the years, including an owl feather Kristin found in the yard beneath a glass dome and an antique orange toy truck from Mimmo’s childhood collection.

“A house should be a home and represent who you are, your experience,” Mimmo said.

Mimmo Rosati's living room

Bringing Italy to Central Oregon

Throughout the house, personal keepsakes tell the story of the Rosatis’ travels and family history. Our Lady of Luján statues, a wooden wakeboard from the 1920s and a 50-year-old Arbequina olive tree all hold special meaning.

The olive tree was purchased in Tuscany before being transported to Seattle, where the couple met and married, and eventually moved with them to Bend. It has become a living reminder of Italy inside their Central Oregon home.

Kristin sitting in chair next to olive tree

For Mimmo, Bend offers a familiar rhythm. The region’s soft light reminds him of the Mediterranean, while its outdoor lifestyle echoes the culture he grew up with in Umbria.

“Bend for me is a place that you can really relax, lie back and enjoy,” he said.

Rosati home back patio with couch and two pouf chairs

Recipe: Kristin’s Pavlova With Strawberries

A crisp meringue shell with a marshmallow-soft center, topped with whipped cream and balsamic-kissed strawberries, this pavlova is one of Kristin Rosati’s favorite desserts for entertaining outdoors.

Pavlova With Strawberries for Dessert
Kristin Rosati’s Pavlova With Strawberries

Ingredients

For the Meringue

  • 4 egg whites
  • Pinch of salt
  • 1½ cups superfine sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon white-wine vinegar
  • A few drops of vanilla extract

For the Topping

  • 1 pound strawberries, hulled and halved or quartered
  • ½ teaspoon high-quality vanilla extract
  • 1 teaspoon high-quality balsamic vinegar
  • 2 teaspoons superfine sugar
  • 2 cups heavy cream

Directions

Step 1

Heat the oven to 350 degrees. Line a baking sheet with parchment paper and trace an 8- or 9-inch circle onto the paper as a guide. Turn the parchment over so the pencil marking faces down.

In the bowl of an electric mixer, combine the egg whites and salt. Begin beating on low speed, gradually increasing to high. Once soft peaks begin to form, add the sugar one tablespoon at a time until the meringue is stiff and glossy.

Step 2

Gently fold the cornstarch, white-wine vinegar and vanilla into the meringue. Spoon the mixture inside the traced circle, shaping it into a round disk with smooth sides and a slightly flattened top.

Place in the oven, immediately reduce the temperature to 300 degrees and bake for 1 hour and 15 minutes. Turn off the oven and allow the meringue to cool completely inside.

Step 3

In a mixing bowl, combine the strawberries with the vanilla, balsamic vinegar and sugar. Cover and let the berries sit at room temperature for at least 15 minutes, or up to 2 hours.

Step 4

Carefully peel the cooled meringue from the parchment and place it on a serving platter or cake stand. Gently crack the top with the back of a spoon to create a shallow nest.

Whip the heavy cream until it forms soft peaks, then spread it evenly over the meringue. Spoon the strawberries and their juices over the whipped cream before serving.

Kristin Rosati serving Pavlova With Strawberries Dessert

Keep reading stories about homes in Bend and Central Oregon.

Where to Celebrate the Fourth of July in Bend, Oregon

Central Oregon has become one of the Pacific Northwest’s most popular Fourth of July destinations. Summer weather has arrived, the Deschutes River is ready for floating and the beer has never tasted more refreshing. Bend’s streets are plastered with red, white and blue, and there are plenty of family-friendly events and outdoor adventures to enjoy. From the historic Bend Pet Parade to floating the Deschutes River, here’s where to celebrate the Fourth of July in Bend with floats, fireworks, festivals and good old-fashioned fun.

The Bend Pet Parade

Start Independence Day with a more-than-century-old Bend tradition: the beloved Bend Pet Parade. This festive march invites pets of all shapes and sizes (plus a few stuffed animals) to parade through downtown with their humans in tow. The event takes place on Friday, July 4, 2026, at 9:30 a.m. Participants walk the route to Drake Park along the Deschutes River. The parade is free to attend or join, but please leave rabbits, cats, and aggressive animals at home. Read more about the history of the Bend Pet Parade.

Float the Deschutes River

Few activities capture summer in Bend better than floating the Deschutes River, and the annual Bend Freedom Float adds a patriotic twist to one of the city’s favorite outdoor traditions.

Participants launch from the Park & Float station on SW Bradbury Way and float through the Old Mill District, past Bend Whitewater Park and into Drake Park. For a smooth return, purchase a Ride the River shuttle pass in advance to hop on between 11 a.m. and 7:30 p.m. Consider wearing water shoes and packing sunscreen!

Floating down the Deschutes River
Photo by Nate Wyeth

Spend the Day at Bend’s Lakes and Trails

Escape the heat with a refreshing dip in a high desert lake. Spend your day swimming or paddling at Sparks Lake, Elk Lake, or Devils Lake, each offering views of blue water and the Cascade Range and Mount Bachelor. The lakes also offer ample beach space, making them perfect for an all-day hangout. Some of the best summer hikes in Bend include trails with memorable views, such as Tumalo Falls, Green Lakes, and Pilot Butte. Parking is typically free or incurs a small fee, payable at trailheads, depending on your location and permit needs. There are 65 miles of trails within Bend’s city limits.

Celebrate at Bend Breweries

For a more laid-back kind of Independence Day, Bend’s breweries are the place to be. Head to GoodLife Brewing to sip craft beer on the grass while playing corn hole. Bend Brewing Company offers riverside seating and picnic-style vibes. Over at Crux Fermentation Project, sprawl out and enjoy some food trucks and bocce ball. Worthy Brewing on Bend’s Eastside has plenty of seating, warm string lights to illuminate the space after sundown, and a third-floor observatory worth exploring.

Crux lawn with picnic blanket
Photo of Crux Fermentation Project in Bend, by Tina Paymaster

Join the Bend Freedom Ride

The Freedom Ride has evolved from an underground bike parade into an epic pre-party that winds its way through downtown Bend. Expect to see bicyclists sporting wigs, tutus, and often plenty of skin. Riders loosely gather at Pioneer Park around 11 a.m. The real energy often lies in the spontaneous chaos as the route unfolds toward Columbia Park (known as “Pirate Park” by many), where most revelers eventually land. Though it ends at a playground, the Freedom Ride is not for kids.

Fourth of July Celebrations at Central Oregon Resorts

Photo courtesy of Sunriver Resort

Sunriver Resort

Sunriver Resort pulls out all the stops for the 4th of July with a weekend of family-friendly fun. In addition to the annual bike parade and festival in The Village from 11 a.m. to 3 p.m., the resort hosts several festive events. Bring your furry friend to the Patriotic Pets photo competition on July 3 from 10 a.m. to 2 p.m. A Pickleball Partner Challenge on July 4 offers fun for all skill levels (solo players welcome). On July 5, sample local brews at the Red, White & Brew tasting from 2 to 5 p.m. Sunriver’s Fourth of July weekend festivities also include a Summer Concert Series and a sunset river float on Friday, July 3 at the marina.

Brasada Ranch

Brasada Ranch is celebrating the Fourth of July with a full day of family-friendly festivities on July 4. Highlights include a cookout featuring burgers, hot dogs, live music and lawn games. There are also pony rides and ranch activities in the Front Pasture. All-American festivities continue in the evening with a Barn Party complete with a corn dog food truck, s’mores, line dancing, a mechanical bull and roping activities for kids. Adults can sip poolside cocktails from Brim Bar while kids devour popsicles from Glory Pops. There will also be a special appearance by Reptile Zone.

Black Butte Ranch

Black Butte Ranch offers a day of classic American festivities on July 4. Enjoy a morning fun run, bike decorating and parade, flag ceremony, BBQ picnic, and live music on the Lakeside Lawn. Kids of all ages love the dunk a cop tank, slip ‘n slide, and old-fashioned games. Adults can try the latest golf gear during Golf Demo Day on the fourth, or unwind with poolside spa treatments. It’s a festive day filled with laid-back mountain charm.

Fourth of July Events Beyond Bend

For those looking to explore beyond Bend, neighboring cities throughout Central Oregon host their own unique Fourth of July celebrations. In Madras, the day kicks off with a community breakfast, followed by an old-school parade, flag ceremony, and festivities featuring local food and live music. La Pine’s Frontier Days runs from July 1–5 and is a beloved hometown festival complete with lawnmower races, an apple pie baking competition, living-history reenactments and a fireworks display.

Redmond brings the fun with a patriotic downtown parade, a family-friendly fair, and a fireworks show at the Deschutes County Fairgrounds & Expo Center. Prineville hosts a vintage-style celebration with a parade, live music, artisan vendors, and a grand fireworks finale. In Sisters, the annual Sisters 4th Fest includes a pancake breakfast, a 3-mile fun run, a car show and a pie-eating contest. It’s a charming spot for families and festive spirits alike.

Want some more ideas for your 4th of July weekend? Explore our full summer events calendar.

Fourth of July in Bend FAQ

What to Do in Bend for the Fourth of July?

The Fourth of July is one of the busiest and most festive weekends of the year in Bend. Popular activities include watching the Bend Pet Parade, floating the Deschutes River during the Bend Freedom Float, and spending the day at nearby lakes and trails. Visitors can also head to Sunriver Resort, Brasada Ranch or Black Butte Ranch for family-friendly holiday events and activities.

Where to See Fireworks in Bend, Oregon?

There is currently no public Fourth of July fireworks show within the city of Bend due to wildfire risk and Central Oregon’s dry summer conditions. Large fireworks displays are typically held in surrounding communities rather than in Bend itself. Visitors looking for fireworks can head to Redmond, Prineville, La Pine or other nearby towns that traditionally host Independence Day fireworks celebrations. Check local event organizers for the latest schedules and updates before traveling.

Where Are the Best Fourth of July Events in Oregon?

Some of Oregon’s most popular Fourth of July celebrations take place in Bend and Central Oregon, along the Oregon Coast, and in the Willamette Valley. Bend is known for the Bend Pet Parade and river floats, while nearby communities such as Redmond and La Pine host hometown parades, festivals and fireworks.

Is July a Good Time to Visit Bend, Oregon?

Yes. July is one of the best times to visit Bend. Warm, sunny weather creates ideal conditions for floating the Deschutes River, hiking, mountain biking, paddleboarding and enjoying outdoor dining. The city’s summer event calendar is in full swing, and nearby lakes, trails and mountain destinations are generally accessible. Visitors should expect larger crowds and higher lodging demand around the Fourth of July holiday, so advance reservations are recommended.

Where can I swim near Bend on the Fourth of July?

Popular swimming destinations near Bend include the Deschutes River, Sparks Lake, Elk Lake and Devils Lake. These high-elevation lakes offer cool water, mountain views and opportunities for paddling, picnicking and relaxing on the shore.

What breweries are good for Fourth of July celebrations in Bend?

Bend Brewing Company, Crux Fermentation Project, GoodLife Brewing, and Worthy Brewing are popular choices for Fourth of July gatherings. Each offers outdoor seating and a festive atmosphere that pairs well with a summer holiday weekend.

Ballet Bend Brings Dance Innovation to Central Oregon

The goal of classical ballet is to appear effortless, but it requires decades of consistent practice and the ability to push the body to its limits. Classical ballet can also be the foundation for innovative contemporary choreography that expresses a dancer’s athleticism. 

Certain choreographers—think work by Portland-Indiana born Twyla Tharp or French-Algerian choreographer Hervé Koubi—showcase more physicality and intentionally, according to Peter Franc, a principal dancer at several prestigious ballet companies and the former artistic director of Oregon Ballet Theatre. “A dancer’s body is as much athlete as artist. Making dance exciting and changing what people think they know about dance, that’s something that I think I’m good at,” said Franc. He believes Central Oregon is ready for more boundary-pushing dance.

Presenting Contemporary Ballet

Franc’s new dance company, Ballet Bend, will showcase contemporary, classical, and traditional dance from around the world, advancing the art form through thought-provoking choreography.

In Ballet Bend’s debut performance in September 2026, the San Francisco Ballet will open the evening performing one of Ben Stevenson’s most celebrated classical works, “Three Preludes.” The Portland-based contemporary company Open Space Dance will present a new signature work, “Anonymous. Charlotte Ballet closes the evening with the powerful piece “From Africa, With
Love” by South African choreographer Mthuthuzeli November.

Peter Franc, founder of Ballet Bend
Peter Franc, founder of Ballet Bend | Photo by Trey McIntyre

“Certain combinations of work are relevant, exciting and more modern than people think,” said Franc, who has a background in both classical and contemporary ballet.

“There’s a culture-share component,” added Franc. The dancers and choreographers will stay in Bend for a week or two, offering classes and demonstrations in addition to performances. Franc has seen firsthand how dance can flourish in a mountain community. He and his wife met while living and dancing in Aspen, Colorado. Performances brought to town by Ballet Bend will always be bold and innovative, something Franc believes will work well in a similarly active community.

“That combination of athlete and artist doesn’t just get me excited, but gets audiences excited,” said Franc.

Central Oregon School of Ballet
Central Oregon School of Ballet. Photo by Timothy Park Dance Photography

Central Oregon’s Longstanding Ballet Tradition

Home to several ballet schools and on the circuit of many professional touring companies, Central Oregon hosts ballet performances throughout the year, from “Swan Lake” at the Tower Theatre to multiple productions of “The Nutcracker.” Bend’s proud ballet tradition dates back to the early 1980s, when Sarah and Zygmunt Sawiel, professional dancers who met in Germany, moved to Bend and founded the Central Oregon School of Ballet in 1981. Joshua D. Deininger and Elizabeth Voiles, a husband and wife team, took over the school in 2018. Voiles grew up in Bend and trained at Central Oregon School of Ballet. The school’s annual production of “The Nutcracker” is celebrating its 39th year this winter and includes community volunteers, professionals and young dancers who fill out other roles, including a festive party scene.

Ballet Education in Bend

Académie de Ballet Classique
Académie de Ballet Classique. Photo by Jude Forest Photography

At Académie de Ballet Classique, dancers progress through ballet levels in a sequence adhering to standards for dance set by UK-based Royal Academy of Dance. Founder Valerie Holgers has devoted her life to instructing ballet which, she said, teaches children accountability and mental endurance. Académie de Ballet Classique’s annual production, “The Nutcracker: A Child’s Tale,” composed entirely of students, will return to the Tower Theatre with performances in November.

Why Local Ballet Matters

While viewers might notice new costumes and updated choreography to highlight dancers’ abilities, both Central Oregon School of Ballet and Académie de Ballet Classique said the Nutcracker’s magic lies largely in giving audiences what they’ve come to expect. Still, these local performances demonstrate why it’s important not to outsource arts and culture to bigger cities.

“It’s an identifying cultural mark of who we are and the values that we have,” said Deininger. “We want to continue to produce high-caliber performances that are unique to the area.” 

See more about ballet schools in Bend here.

Ballet Bend’s Inaugural Season at the Tower Theatre

Ballet Bend Presents: San Francisco Ballet, Open Space Dance and Charlotte Ballet

September 25–26, 2026

The evening will bring together artists from three respected companies and showcase a range of choreographic styles. The program demonstrates the breadth of contemporary ballet and Ballet Bend’s mission to expose local audiences to artists and companies they might not otherwise see. Get your tickets to Ballet Bend Presents: San Francisco Ballet, Open Space Dance and Charlotte Ballet.

Tentacle Tribe in PRISM

October 23–24, 2026

Created by co-founders Emmanuelle Lê Phan and Elon Höglund, the work blends contemporary dance, hip-hop and breaking within a visually immersive world of mirrors and reflections. The result is a dreamlike performance that challenges perceptions and transforms movement into a constantly shifting landscape of images. Get your tickets to Tentacle Tribe in PRISM.

Whim W’him: Triple Bill

February 20–21, 2027

Founded by acclaimed choreographer Olivier Wevers, Seattle-based Whim W’him has built a national reputation for contemporary dance that is athletic, inventive and emotionally resonant. Presenting three distinct works in a single evening, the program offers audiences an opportunity to experience multiple perspectives.

Ballet Idaho in “Man in Black”

April 2–3, 2027

Combining classical technique with Americana storytelling, the production explores the legacy of Johnny Cash, one of America’s most iconic musicians. Through movement, music and theatrical design, the work reflects Ballet Bend’s interest in presenting performances that appeal to dance enthusiasts and new audiences.

Learn more and purchase tickets once they are available.

 

The Insider’s Guide to the Perfect Summer in Bend

Dotted with rivers, mountains, and high alpine lakes, Central Oregon offers more summer recreation than most people could tackle in a lifetime. Each year, thousands of visitors flock to Bend to float the Deschutes River, attend concerts and festivals, shop locally owned boutiques, and sip pints of craft beer. Whether you’re planning a weeklong vacation or looking to make the most of weekends at home, a little local knowledge goes a long way. From knowing where to park to which hikes require permits, these travel hacks will help you experience a quintessential Central Oregon summer with less stress and more time outside.

Best Things to Do at Mt. Bachelor in Summer

Mt. Bachelor remains one of Central Oregon’s top summer destinations long after ski season ends. Whether you’re chasing adrenaline or simply looking for an excuse to spend an evening above the treeline, the mountain offers a surprising variety of warm-weather activities.

Cyclist jumping downhill riding at Mt. Bachelor with lift in the background
Photo courtesy of Mt. Bachelor

Save Money on Bike Park Tickets

The Mt. Bachelor Bike Park is one of the region’s biggest summer attractions. Riders take the chairlift uphill before descending miles of lift-served terrain. One easy insider tip: purchase tickets online in advance and save.

Book ZipTours Early

For visitors looking for a thrill, Bachelor ZipTours begin at 7,800 feet before dropping nearly 1,400 vertical feet down the mountain. Reservations made at least 48 hours in advance reduce ticket prices.

Two women on the Mt. Bachelor zip line
Photo courtesy of Mt. Bachelor

Catch Sunset at Pine Marten Lodge

One of the most underrated summer experiences in Central Oregon happens after most people leave the mountain. Sunset Dinners at Pine Marten Lodge pair alpine views with fine dining Thursday through Sunday evenings. As the sun dips behind Broken Top and the Three Sisters, the mountain feels worlds away from downtown Bend.

The Sunset Dinner Views at Mt. Bachelor
Sunset Dinner at Mt. Bachelor | Photo by Dan Price

For Families: Consider Bike Camp

Parents balancing adventure with kid-friendly activities should look at Mt. Bachelor’s summer bike camps. Offered in three- and five-day formats, the camps include instruction, transportation from Bend, lunch supervision and discounts on gear.

Keep reading about how Mt. Bachelor is more than a winter destination!

The Best Summer Hikes Near Bend

Some of Central Oregon’s most memorable experiences happen on foot. Whether you’re looking for a riverside stroll or a full alpine adventure, these trails showcase the region’s diversity.

Deschutes River Trail

The Deschutes River Trail offers one of the easiest ways to immerse yourself in Central Oregon’s landscape without committing to an all-day excursion. The South Canyon Reach combines river access, footbridges, and scenic pathways, while the paved sections near Farewell Bend Park work well for strollers, bikes, and casual walks. Those looking to escape the crowds should continue north beyond downtown toward Pioneer Park and First Street Rapids, where the trail becomes quieter and more rugged.

Green Lakes Trail

If you’re searching for the classic Central Oregon hiking experience, Green Lakes delivers. The 9.5-mile trail passes waterfalls, alpine lakes, and expansive views of Broken Top and South Sister. August brings peak wildflower season, making it one of the most photogenic hikes in the region.

The key planning tip: permits are required between June 15 and October 15, and can be highly competitive. Central Cascades Wilderness Permits are released on a rolling 10-day and 2-day basis at 7 a.m. PDT on Recreation.gov.

Pilot Butte

For maximum reward with minimal effort, it’s hard to beat Pilot Butte. The one-mile climb leads to panoramic views of Bend and the Cascade Range, particularly at sunset. Arrive early on warm evenings, as parking fills quickly.

Smith Rock State Park

Few landscapes are more iconic than Smith Rock. Towering cliffs, dramatic canyon scenery, and miles of trails make it a must-see destination for visitors. Summer visitors should plan for early-morning starts, when temperatures are cooler, and trails are less crowded. Before leaving, stop by Juniper Junction for huckleberry ice cream and a quirky keepsake from the park.

Where to Get on the Water in Bend This Summer

No Bend summer is complete without time on the water. Families can float through town on the Deschutes River, paddle calm stretches near the Old Mill District, or venture west along the Cascade Lakes Highway to explore alpine lakes surrounded by mountain views. Standup paddleboarding, kayaking, canoeing, and whitewater rafting are all popular ways to experience Central Oregon’s waterways, and local outfitters make it easy with rentals, lessons, and guided trips for all skill levels. See more tips on family adventures on the water in Bend.

Whether you’re looking for a relaxing afternoon float or a full day of adventure, Bend offers countless ways to cool off during the warmest months of the year. For more ideas, see our guide to the best family-friendly water adventures in Bend.

Floating the Deschutes River
Photo by Nate Wyeth

A Smarter Way to Do Concert Season at Hayden Homes Amphitheater

For many locals, summer officially begins when concerts return to Hayden Homes Amphitheater. This year’s lineup includes The Head and the Heart, Charlie Crockett, Trevor Noah, Goo Goo Dolls, The Strokes, and Jack Johnson. See the full Hayden Homes Amphitheater lineup. 

Skip the Online Ticket Fees

One of the easiest ways to save money is by purchasing tickets directly through the Ticket Mill in the Old Mill District rather than online.

Lumineers on stage at Hayden Homes Amphitheater.
Lumineers on stage at
Hayden Homes Amphitheater. Photo courtesy of Hayden Homes Amphitheater, Megan Dirksen

Ride Your Bike

Concert traffic can be one of the biggest frustrations of summer in Bend. Cycling to the venue avoids parking headaches and often gets you home faster than driving. Bike parking is available just outside the amphitheater entrances.

Don’t Wait in the First Beverage Line

Experienced concertgoers know the shortest lines are often farther from the main entrance. A few extra minutes of walking can save significant time waiting.

Make an Evening of It

Restaurants and patios around the Old Mill District fill with pre-show energy on concert nights. Spots such as Va Piano and Lady Bird Cultural Society offer ideal places to gather before heading into the venue.

Quiche and Coffee Sisters Coffee Company
Quiche at Sisters Coffee | Photo by Tambi Lane

Kid-Friendly Dining in Bend

Bend’s food truck scene is one of the easiest ways to accommodate different tastes while keeping kids entertained. Many food truck lots in Bend function almost like neighborhood parks, giving children room to play while adults relax nearby.

On Tap remains one of the city’s most popular family gathering spots thanks to lawn games, live music, and ample outdoor seating. River’s Place is particularly appealing for families with younger children because of its enclosed layout, while Blacksmith Public House in Redmond offers a spacious outdoor environment with fire pits and live entertainment. For families looking beyond food trucks, Active Culture‘s playground and healthy menu make it an easy choice. A local favorite, Jackson’s Corner, combines outdoor seating, wood-fired pizza, and ice cream into a reliably kid-friendly experience. Adults will love the strong coffee at Sisters Coffee Company in the Old Mill, while kids will love the breakfast sandwiches, baked goods, and lemonade.

Evening at On Tap food truck lot in Bend, Oregon
Photo courtesy of On Tap

Where to Stay This Summer

Summer lodging fills quickly in Bend, making advance reservations essential.

Inside one of the rooms at the Westman in Bend, Oregon
The Westman | Photo by Benjamin Edwards

For a Boutique Experience

The Westman brings new life to Bend’s historic U.S. Post Office. Large rooms, kitchenettes, interconnected accommodations, and a downtown location make it appealing for families and multigenerational groups alike. Guests can easily walk to restaurants, shops, and entertainment venues throughout downtown, including the Tower Theatre.

For a Classic Bend Stay

The Riverhouse remains a longtime favorite thanks to its riverside setting, fire pits, and convenient location. Rooms overlook the Deschutes River, while Currents restaurant offers waterfront dining.

For Budget Travelers

Bunk+Brew Historic Lucas House provides one of the area’s most affordable overnight options. More social than a standard hostel, there’s live music, a sauna and bathhouse, and a beer truck pouring local brews. The hostel makes it easy to explore Bend without a rental car. It’s just a couple of blocks from downtown, and the hostel’s Dirtbag Express offers full and half-day transportation options throughout Central Oregon. 

For a Quieter Getaway

The 10-room Mill Inn Bed & Breakfast is a charming hotel near historic downtown. Guests can walk to Hayden Homes Amphitheater, explore nearby restaurants and cafes, and head to the river trail. Hearty homestyle breakfasts of Belgian waffles and seasonal frittatas are a great way to start the day.

Electric Vehicle Charging in Bend

Traveling to Bend in an electric vehicle is easier than ever. Public charging stations are available throughout the city, including downtown, the Old Mill District, and many hotels. Several lodging properties now offer on-site charging for guests, making overnight charging convenient while exploring Central Oregon. Before heading into the mountains, it’s a good idea to top off your battery, especially if you’re planning to spend the day along Cascade Lakes Highway or visiting more remote trailheads. Apps such as PlugShare and ChargePoint can help locate nearby stations and check charger availability in real time.

The Best Way to Experience Bend in Summer

The ultimate Bend summer doesn’t happen behind a windshield. It’s easy to get around Bend without a car. Rent a bike. Float the river. Walk the Deschutes River Trail. Stay out late as daylight stretches toward 9 p.m.

The most memorable Central Oregon days are often the simplest ones—moving between river, trail, patio, and concert lawn, spending as much time outside as possible before another season arrives.

Wheel fun rentals
Wheel Fun Rentals at the Old Mill District

Bend Summer Travel Hacks FAQ

What is summer like in Bend, Oregon?

Summer in Bend is known for warm, sunny days, cool evenings, and abundant outdoor recreation. Visitors spend their days hiking, floating the Deschutes River, mountain biking, paddleboarding, and attending concerts, festivals, and outdoor events throughout Central Oregon.

What is the hottest month in Bend?

July is typically the hottest month in Bend, with average daytime highs in the mid-80s. August is similarly warm, while evenings often cool into the 40s and 50s thanks to Bend’s high desert climate.

How many days should I spend in Bend, Oregon?

Three to five days is ideal for a first visit to Bend. That gives travelers enough time to explore downtown, float the Deschutes River, visit nearby hiking trails, experience the local food and craft beer scene, and take a day trip to destinations such as Smith Rock State Park or Mt. Bachelor.

Is Bend, Oregon, good for hiking?

Yes. Bend is one of the Pacific Northwest’s premier hiking destinations, offering everything from easy river walks along the Deschutes River Trail to alpine adventures like the Green Lakes Trail. Hikers can explore waterfalls, volcanic landscapes, mountain lakes and panoramic Cascade views throughout the region.

What is a must-see in Bend, Oregon?

The Deschutes River is one of Bend’s defining attractions and a must-see for first-time visitors. Other iconic destinations include Smith Rock State Park, Pilot Butte, the Old Mill District, and the Cascade Mountain scenery surrounding Bend, including Mt. Bachelor and the Three Sisters.

Where to Eat Oysters and Caviar in Bend

Doesn’t it feel a bit conspiratorial to propose oysters and caviar for a night out in the high desert? No coast in sight nor salt in the air, just the Deschutes River and the smell of ponderosa pines. And yet, the reward for such a suggestion is palpable: total oceanic harmony within this landlocked landscape. From wood-fired oysters and smoke-seeped caviar to fresh oysters on the half shell, a thriving seafood culture lies in wait.

Woman squeezing lemon on Oysters at Viaggio Wine Merchant
Viaggio Wine Merchant | Photo by Alyson Brown

On the Half Shell

Forty-eight hours out of Washington’s Hood Canal, one of the Pacific Northwest’s premier oyster inlets, a shipment of Hama Hama oysters arrives at Viaggio Wine Merchant—just in time for its monthly oyster night, held on the first Friday of every month. “We start at 3 o’clock and they sell fast,” team member Gordon Benzer said, “so your best bet is to arrive before 5:30.” Hama Hama oysters are mild and clean, with a sweet, crisp finish and just enough brine to remind you where they came from. The rotating lineup of wines and craft beer, along with menu specials, takes care of the rest.

People sitting at bar inside Viaggio Wine Merchant
Viaggio Wine Merchant | Photo by Alyson Brown

The Hook & Plow leans into the simple pleasure of a great oyster on the half shell, letting the bivalve speak for itself. The presentation is classic: seasonal shells on ice, mignonette (the bitey vinegar-and-shallot sauce) and lemon—staple oyster companions for a reason. Amaterra Kitchen + Social Club also presents a strong opening move at dinner or happy hour. The oyster starter arrives with mignonette, lemon and a house made hot sauce crafted with Aleppo peppers and vinegar. Subject to change, the mignonette follows the kitchen’s whims. It may be imbued with anything from grapefruit to Thai spices. Oysters rotate weekly, mostly from Washington, British Columbia or Alaska. Meanwhile, around the block in downtown Bend at The Hudson, several varieties are available on the half shell alongside a fermented chili hot sauce.

If a proper seafood craving is pulling at you, head to Kusshi [Guide to Seriously Fantastic Fish and Sushi in Bend] and review the chalkboard for the day’s oyster offerings. They make for a brilliant warm-up before the polished sushi that comes next.

Steaming caviar at yoli in Bend
Yoli | Photo by Tina Paymaster

Where to Enjoy Caviar in Bend

The Caviar Juk at Yoli turns a small bowl of Korean rice porridge into an exhibition. The warm, loose and savory grains arrive in a glass bowl enclosed in smoke. When the lid is lifted tableside, smoke billows out to signal that it’s time to eat. Black truffle threads throughout to deepen the restorative porridge into an even richer bite. Osetra caviar is spooned on top to introduce just the right amount of citrusy brightness. “It’s like a warm hug,” as one server put it. The Caviar Ppang is a natural progression—where the former is soft and settling, this dish is structured and playful. A brioche waffle arrives with each square alternately filled with foie gras purée and egg, finished with chives and a crown of osetra. Ultra-flaky, crisp outside, tender within, the waffle carries a light jammy sweetness contrasted by the foie gras’ earthiness. Each bite moves from crisp to soft, sweet to salty.

Caviar cone presentation at Yoli in Bend
Yoli | Photo by Tina Paymaster

For those who prefer their caviar by the mother-of-pearl spoonful, Ariana offers a caviar service with sustainably harvested kaluga hybrid, crème fraîche, chives and fingerling chips.

Best of Both Worlds

At Olvi, the osetra caviar arrives in a glass jar, flanked by a bowl of ridged potato chips and a cool, creamy accompaniment of crème fraîche. It’s a high-low approach that is at once modest and glorious. If new to caviar, perhaps start here. The first taste prompts one of those delighted “mmm”s. A generous dollop of caviar on a dressed-up chip is saline and buttery, then a malty depth sticks around. Sampled on its own, each pearl of caviar dissolves quickly. But when layered onto a chip with a swipe of the crème, the umami blooms and the texture rounds out—the bite becomes something smoother and entirely more difficult to put down.

Oysters, wine, bread on table at Olvi in Bend
Olvi | Photo by Tambi Lane

Pair the osetra with oysters to discover a marine note in a different register that is, likewise, saline and buttery. Unlike the caviar, the oysters are lush and ask for nothing more than mignonette and lemon. The creamy quality comes from the oyster body itself. Complement the dish with a glass of rosé while sat at Olvi’s front porch, and your spread will be sure to turn the heads of Galveston Avenue’s passersby.

Caviar and oysters plated beautifully on black and white at Lady Bird Cultural Society Restaurant
Lady Bird Cultural Society | Photo by Tina Paymaster

Lady Bird Cultural Society offers another full expression of this specialty seafood duo. Pacific Northwest oysters arrive fresh and cold in their shells. On the menu also, a wood-fired version: oysters on sourdough with prosciutto, their brininess deepened by smoke and tempered by the richness of the cured meat. Then there is the Grand Cru Champagne & Caviar Service. The Champagne’s acidity clarifies the caviar’s salt—a combination that lifts and extends the experience on the palate.

Bos Taurus takes on a different iteration of caviar. Start with the F%¢K’N Cone. It’s as cheeky as it sounds, a playful carrier for two kinds of fish eggs, salmon roe and caviar, plus poppy seeds and lemon crème fraîche. Order alongside the Hama Hama oysters, and you’ll have your fix of the sea before the inevitable transfer to the renowned Wagyu.

Foie Gras Floret and caviar cone at Bos Taurus
Foie Gras Floret, F%#K’n Cone and Cotton Candy | Photo by Benjamin Edwards

Grab & Shoot on the Go

Not every oyster moment calls for a reservation. The Mother Shuckers food truck at Podski keeps things simple. Find Pacific Northwest oysters on the half shell or oyster shooters served in a shot glass with cocktail sauce and lemon. It’s both fun and satisfying. Sebastian’s Seafood offers another option entirely: take it all home. Useful to know when the night calls for staying in—snag oysters to go and a bottle from the wine selection on the way out.

There are many ways in Bend to invite these ocean treasures to the table. However it unfolds, it won’t be anything short of marvelous. Gifts from the ocean. 

Oyster & Caviar FAQ

Where can you get oysters in Bend?

Several Bend restaurants serve Pacific Northwest oysters, including Viaggio Wine Merchant, The Hook & Plow, Amaterra Kitchen + Social Club, The Hudson, Kusshi, Lady Bird Cultural Society and Bos Taurus.

Where can you get caviar in Bend?

For caviar service and caviar-focused dishes, visit Yoli, Ariana, Olvi, Lady Bird Cultural Society or Bos Taurus.

What kinds of oysters are served in Bend?

Many restaurants source oysters from Washington, British Columbia and Alaska. Hama Hama oysters from Washington’s Hood Canal are among the most commonly featured varieties.

What’s the best place to try caviar for the first time?

Olvi’s osetra caviar service with potato chips and crème fraîche offers an approachable introduction for first-time caviar eaters.

Are there casual places to eat oysters in Bend?

Yes. Mother Shuckers at Podski serves oysters on the half shell and oyster shooters, while Sebastian’s Seafood offers oysters to take home.

Can you get oysters and caviar together in Bend?

Yes. Olvi, Lady Bird Cultural Society and Bos Taurus all offer opportunities to enjoy oysters and caviar during the same meal.

Get Up and Groove: The Community Dance Movement Growing in Bend

A Bend father recalled heading to The Grove with his toddler for a treat when they stumbled upon a group dancing to upbeat electronic music. Before joining the line at Thump Coffee, they veered toward the growing crowd dancing on the patio in the morning sun. Some people were dressed for outdoor adventure; others were still in pajamas. “The communal joy was incredibly infectious,” he said. “We had no idea this was a recurring event.”

His experience isn’t atypical—at least, not in Bend. Spend enough time in town, and chances are you’ll encounter into one of these pop-up dance parties. They’re hard to miss, sometimes drawing crowds of 100 people or more.

Woman dancing at a get up and groove dance party in Bend.

Why Bend Keeps Turning Coffee Runs Into Dance Parties

One of the groups behind the movement is Get Up and Groove, organized by Cameron Larson along with his friends Sage Loughlin and Parker Wright. Since 2023, they’ve hosted regular dance parties and cold-plunge events in Bend’s public spaces. “The goal was always community and connection,” Larson said, thinking back to when Get Up and Groove first started. “And the community I’ve built, the friends I’ve made since then? It feels good.” The events are free, open to all ages, and costumes are welcome.

Larson is also a big believer in the health benefits of dancing, especially in the morning. “Morning is when the nervous system is most elastic and receptive. Before phones, caffeine overload, work stress or social masks set in, the brain is open. Movement and rhythm in this window can shape the tone of the entire day.” Local mental health therapist Kathryn Kemp agreed. “Dancing is such a wonderful way to tune in and safely reconnect to your body,” she said. “And it shouldn’t require special expertise—or alcohol—to enjoy. It’s great that the community has built a way for people to collectively access the healing that embodied movement provides.”

Wellness perks aside, beginning the day with coffee and a jig is simply fun. One regular at the morning dance gatherings said starting the day with movement outdoors—sun on your face and the smell of coffee in the air—feels like turning the volume dial of energy all the way up. The scene, they said, often turns into a joyful swirl of people laughing, grinning and spinning each other around like guests at Bilbo Baggins’s birthday party.

Woman with hands in air dancing at a Get Up and Groove Dance Party at a coffee shop.

If you’re not a morning person, good news: not all of Bend’s dance parties start at sunrise. Groups like Mobile Dance Party host evening pop-ups during Downtown’s First Fridays and holiday celebrations. And around town, no matter the time of day, unexpected places regularly transform into dance floors—from Miller’s Landing and Brooks Plaza at The Commons Cafe & Taproom to The Pantry, Century Center and Dandy’s Drive-In.

Get Up and Groove hosts parties nearly every week and shares upcoming dates on social media. Other events are more elusive, with details passed along through word of mouth. So ask around, follow local businesses online and keep your ears open. You never really know when your morning coffee run or evening stroll might turn into a dance party.

Learn more at Get Up and Groove.

Want more dance parties?

Saturday, June 20, 2026: Old Mill District’s 25th Anniversary Dance Party

Q: What is Get Up and Groove?
A: A Bend-based community group that hosts free dance parties and cold-plunge gatherings in public spaces around town.

Q: Do I need dance experience to participate?
A: No. The events are open to all ages and designed for anyone who wants to move, connect and have fun.

Q: Why are many events held in the morning?
A: Organizers say dancing early in the day can boost energy, encourage connection and help set a positive tone for the hours ahead.

Q: Where do pop-up dance parties happen?
A: Gatherings have popped up at places including The Grove, Miller’s Landing, Brooks Plaza, The Pantry, Century Center and Dandy’s Drive-In.

Q: How can I find the next dance party?
A: Follow Get Up and Groove and local businesses on social media, ask around and keep an eye out for community events. Some gatherings are announced publicly, while others spread by word of mouth.

How These Green Homes Took Root in Bend

Bend has two of the planet’s most ambitious sustainable and regenerative homes—residences designed to generate their own energy, manage their own water and function within the natural limits of their sites.

Both homes have achieved Living Certification, the highest level from the International Living Future Institute. Worldwide, only six residential properties have reached full Living Certification.

What Living Certification Means

Living Certification requires a building to perform like a regenerative ecosystem.

That means a home must:

  • Generate its own energy
  • Manage its own water
  • Avoid harmful building materials
  • Operate within the natural limits of its site

While the better-known LEED certification focuses on efficiency and sustainability, the Living Building Challenge is the “Mount Everest” of green building, said Bend’s Al Tozer, who designed both residences with colleagues Cecile Cuddihy and Jacob Fritz.

Reaching this level demands rigor and commitment “far beyond a typical residence,” according to Andrea Cooper, vice president of the International Living Future Institute.

Dining room and kitchen with reclaimed wood table, wood ceiling beams and large windows in a sustainable Bend home
Desert Rain interior. Photo by Sam Barker

Desert Rain: The First Living Certified Home in the World

“The clear benefit is that we live free of costs for water, energy and gasoline…we can have a beautiful home with luxury features and be regenerative
at the same time.”

In 2016, Desert Rain, a residential compound near Bend’s historic downtown, became the first home in the world to meet all Living Certification requirements.

Developed by Barbara Scott and Thomas Elliott, the project includes three buildings and a 35,000-gallon cistern that supplies the compound’s water.

“We gauged how much water we’d need and built a roofline to capture rain,” Scott said. “We’ve never run out of water.”

Modern wood and metal Bend home glowing at dusk beside a landscaped path and pine trees.
River Sol, owned by Lisa and Scott May, became Bend’s second residence to achieve full Living Certification in 2025. Photo by Kayla McKenzie

River Sol: Bend’s Second Living Certified Residence

In 2025, a second Bend residence, River Sol, reached the same milestone.

Conceived and owned by Lisa and Scott May, River Sol also uses a self-contained water system. Rainwater is collected in a large underground cistern, then filtered for all household uses.

For a home in Central Oregon, that water system is one of the most difficult parts of certification.

The Biggest Challenge: Water in the High Desert

The net-zero water requirement is one of 20 performance-based “Imperatives” in the Living Building Challenge.

It requires that 100% of a home’s water supply come from captured precipitation.

In Central Oregon, where the region averages 12 inches of annual rainfall, that is a major design challenge.

“In the high desert, we design these homes to operate like cacti,” Tozer said, “storing excess water when it’s available and [relying] on that stored water when it’s not.”

Tozer said the broader intent is to create the right building for the land it will occupy, while honoring and respecting the habitat’s carrying capacity.

Bright living room with yellow sectional sofa, wood-trimmed windows and forest views in a modern Bend home.
River Sol interior. Photo by Kayla McKenzie

The Materials Challenge

Another difficult requirement is avoiding “red list” building materials.

The red list includes “worst-in-class” chemicals commonly found in building products that are harmful to human health and the environment. Examples include formaldehyde, toxic heavy metals, certain solvents and some wood treatments.

For Living Certified homes, sustainability is not only about how a building performs after it is built. It is also about what the building is made from.

Energy Was Less Restrictive

For River Sol, energy performance proved less restrictive than water or materials.

A solar array sized at roughly 25,000 watts allows the home to generate more energy than it consumes. In its first year, the system produced 118% of the home’s energy needs, with excess electricity returned to the grid.

“We didn’t want to limit our use of luxury lifestyle items such as our infrared sauna and hot tub,” Lisa said. “Instead, we made sure we had enough solar capacity to navigate that energy use.

“The home is engineered so there wouldn’t be lifestyle changes,” she said. “We live in it as anyone would live in a normal home. The clear benefit is that we live free of costs for water, energy and gasoline. Our daily-use vehicle is an EV, charged by solar at our home. We can have a beautiful home with luxury features and be regenerative at the same time.”

Modern Bend home with large rooftop solar array, metal roof and wood siding overlooking trees and neighborhood.
River Sol home. Photo by Kayla McKenzie

Designing Buildings as Living Systems

Living Future’s mission aligns closely with Tozer’s background in biology and ecology, which has shaped his systems-based approach to architecture.

After opening his firm in 1996, Tozer designed and built his own home on Federal Street using healthy building materials, solar panels and Forest Stewardship Council-certified wood floors—the gold standard for ethical lumber sourcing.

“As my own client, I pushed it as far as I could, becoming among Bend’s most environmentally responsible residences at the time,” he said.

Two decades later, after leading Desert Rain through its certification process, Tozer took an 18-month hiatus from his architecture practice to work in Seattle at the International Living Future Institute.

“My goal was to help other teams create regenerative buildings,” he said. “A living building has to respond to its local environment, and project teams must think about every system—from top to bottom, side to side. It’s an intense holistic approach.”

Curved patio steps with warm lighting leading to a modern wood-sided Bend home at twilight.
Photo by Kayla McKenzie

A Blueprint for What’s Possible

Living Certification may not be realistic for every homeowner.

But Tozer believes these homes show what is possible in the built environment.

“It’s an inspiration for anyone building a home with the planet in mind,” he said. “People may not be able to achieve Living Certification, but it provides a blueprint for regenerative design and demonstrates what’s possible when buildings honor the places where they stand.”

Architectural design: Tozer Design, Builders: Timberline Construction (Desert Rain), James Fagan Construction (River Sol), Interior design: Tozer Design (Desert Rain), Legum Design (River Sol)

World-Premiere ‘Rosie the Riveter’ Musical Debuts at Bend’s Tower Theatre

A New Musical Rosie the Riveter, Created by Bend Resident Marilyn Magness

Was Rosie the Riveter a real person, or a mythical character created in the tradition of American folklore? A musical created in Bend hopes to answer that question.

Rosie the Riveter was the powerful poster girl in a polka-dotted bandana who became the patriotic symbol for a generation of young women who traded in their vacuum cleaners and baking pans for riveters and blow torches. She is the symbol of the most striking labor shift in American history. Throughout World War II, more than six million “Rosies” left home to begin work in military plants and munitions factories, challenging traditional notions of female capabilities and helping ensure Allied victory. 

Rosie the Riveter Performace Poster

The Musical Rosie the Riveter was Written, Directed and Produced in Bend to Bring History to Life

Produced by Thoroughly Modern Productions, Rosie the Riveter makes its world premiere on June 18 and runs through June 21. It features a cast of 34 actors, singers and dancers performing music inspired by the 1940’s big band era. It was written and directed by Bend resident Marilyn Magness, whose career includes Broadway experience and more than four decades with Walt Disney Imagineering Creative Entertainment, where she served as executive creative director. According to production materials, Magness drew inspiration from her mother, Alllys Goy Magness. who was among the women known as “Rosies.”

Meet Real-Life Heroes at the Tower Theatre as Rosie the Riveter Shares a Story of History and Service

Magness was inspired by the Rosie the Riveter as one of the most recognizable symbols of the World War II era. The musical serves as a tribute to those who contributed both on the home front and overseas during a defining period in American history. It was created to preserve the stories of World War II veterans and civilians before they are lost to history. Outreach efforts have included connection with three living “Rosies” who are expected to attend the performances.

A Musical About Past Generations and Connected to Today’s Creative Community

While the story is rooted in a historic moment, the production also reflects the increasing number of locally developed works reaching professional stages. Rather than bringing a touring show to Central Oregon, the musical was developed by local artists and producers, adding to the region’s expanding reputation as a center for arts and cultural programming.

Rosie the Riveter offers audiences a chance to connect with a chapter of American history and honor the women whose work helped shape the nation during wartime. Learn more about the show and purchase tickets by visiting the Tower Theatre website.

We can do it Rose the Riveter poster

 

Why Sunriver Is One of Oregon’s Favorite Getaways

The thinking in Sunriver is that community happens not in lines, but in circles. Seventeen miles southwest of Bend, the same meadows where wagon trains circled in the 1800s still beckon travelers to come, slow down and lose themselves in the beauty of Central Oregon. Tucked into the woods, and dotted with eleven traffic circles (there is no circle eight), more than 3,000 acres comprise this community where travelers and locals alike come to get away from their overscheduled lives and out into nature.

The History of Sunriver

These fields and forests have hosted a variety of people throughout history. During World War II, the government purchased 5,500 acres for Camp Abbot, an Army Corps of Engineers combat-training facility that housed thousands of soldiers from 1942 to 1944. The last remaining building, the officers’ club, still serves as a place for social gatherings, hosting weddings and events in the Great Hall at Sunriver Resort.

In the late 1960s, a group of developers envisioned a residential community centered around a resort and Sunriver was born. Like home but without the hassles of regular life, the scenic vacation spot continues to entice visitors to come enjoy recreation like hiking, tennis, river kayaking, fly fishing, birding, horseback riding and world-class golf, as well as running and biking around Sunriver’s more than 30 miles of paved pathways. Even with so many options for activity, perhaps the best part of Sunriver is the chance to really relax, whether it’s in a hammock or a hot tub, and enjoy the luxury of leisure time.

Summer in Sunriver

In the summertime, guests can swing golf clubs at one of four golf courses, including Crosswater, a former host course for a PGA Legends Tour stop. Splash down a waterslide at aquatic centers such as SHARC or The Cove. August brings in classical strings for the Sunriver Music Festival, and families flock to the Twilight Cinema Nights, showing free movies under the stars in August.

See: Benham Falls

One of the largest waterfalls on the Upper Deschutes River, Benham Falls is also one of the easiest and the most accessible hikes. Walk or bike the 6.6-mile paved out-and-back trail that connects the resort to the falls, where singletrack side trails offer various route options for longer treks.

Play: Golf and Family-Friendly Activities

Recreation opportunities abound at Sunriver, which was designed with fun in mind. Play golf at one of four golf courses, splash in the water park at SHARC, go horse riding at the stables or see local wildlife up close at the nature center. At night, gaze up at the summer sky and see stars at the Oregon Observatory.

Eat: Restaurants and Breweries

Serving Sunriver since 2004, South Bend Bistro blends Italian influences with Northwest ingredients. Chef Day has curated a menu that tells a story of the Northwest through regional flavors and ingredients. For something more casual, grab bites and beers at the original Sunriver Brewing Company located in The Village at Sunriver.

Shop: The Village

From sports shops to retail, The Village at Sunriver features stores with souvenirs for all seasons. Seek stylish finds at Village Threads, take kids to the ever-popular Tumbleweeds Toys or stop in at Sunriver Books & Music to pick up a good read and hear a local author’s book talk.

 

Glamping in Bend and Central Oregon

In search of a summer holiday, we sometimes feel that pull to escape, to chase something entirely different from our everyday routine. But what if the reset you’re craving isn’t hundreds of miles away? What if it’s right here, tucked into the folds of Central Oregon’s high desert? Before you pack for a road trip or a weekend at the Oregon coast, try retreating closer to home. Try glamping in Bend and Central Oregon.

There’s No Need to Escape When Central Oregon is Right Outside

GreenRock Retreat
Photo courtesy of Green Rock Retreat

Quiet Reprieve: Green Rock Retreat

Just 30 miles north of Bend, near Smith Rock State Park, lies Green Rock Retreat. This alcohol-free, off-grid sanctuary is designed as an overnight stay for those seeking stillness, reflection and a reprieve from modern life. Some come alone while others find their way to Green Rock via facilitated events, such as the Oasis wellness retreat hosted by Where the Wilds Are (July 25), a men’s health intensive (August 27) or the Soulwise gathering during the fall equinox (September 10). Luxury tents dot the 50-acre property, each with organic linen bedding, a private outdoor shower and a deck with expansive nature views. Many retreats at Green Rock observe “noble silence” through breakfast, prepared by a private, on-site chef. Days are often filled with hiking, yoga, art therapy, guided meditation, dips in a sacred splash pool, or visits to the onsite labyrinth and prayer trees.

“There’s a vortex here, I swear. You can feel it,” said Nicole-Amanda, the steward of Green Rock Retreat.

Read more about Green Rock Retreat here.

Lake Simtustus
Photo by Cheryl Parton

Feels a World Away: Lake Simtustus Resort

An hour’s drive from Bend, Lake Simtustus Resort is a sun-drenched high desert retreat untrammeled by the buzz and chaos of daily life. Once a humble fishing camp, the resort has evolved since 2018 into a boutique lakeside escape with not just RV rentals and hookups, but 15 upscale contemporary tiny homes, each with a private hot tub and deck overlooking the water.

The lake itself is a reservoir with 540 surface acres and plenty of water to enjoy the resort’s paddleboards, kayaks and pontoon boats. After playing on the water, guests can pop into the sauna or head to pickleball courts, a putting green or the resort’s tipi event space. Watersport rentals at Dockside are open to the public, too, so a day trip to Lake Simtustus can feel like traveling a world away with no plane ticket required. Read more about Lake Simtustus Resort here.

campfire hotel pool
Photo Courtesy of Campfire Hotel

Stay Local: Campfire Hotel

Campfire Hotel and Pool Club has what it takes to “camp” in comfort right in the center of Bend. The hotel, mere blocks from downtown, merges vintage Pacific Northwest style with rock ‘n’ roll soul for a lively, music-filled stay. Inspired by ‘60s and ‘70s motor lodges, cofounder Tod Breslau infused childhood road-trip nostalgia into this retro-modern, community-driven spot, and it shows. Instruments such as guitars and mandolins hang in all 100 rooms, while the property’s fire pit and heated saltwater pool serve as central hubs for live music, DJ pool parties and karaoke throughout the summer. 

There’s no need for an overnight booking to enjoy Campfire’s amenities. Enjoy a Scouting vibe, complete with fishing poles and themed cocktails at its Canteen Bar. Splash into the heated pool or relax in the hot tub with a $20-per-day pass for the Campfire Pool Club. The 10-foot-wide fire pit is a setting for local music events with plenty of room for gathering, s’mores and singing along. Read more about Campfire Hotel here.

glamping with Bivvi in Sisters Oregon
Photo courtesy of Bivvi

Tow and Go: Bivvi and 360Sierra

Why choose one destination when you can wheel comfy accommodations with you? The mobile A-frame cabin developed by Sisters company Bivvi offers a modern take on a tiny home. The name Bivvi comes from the word bivouac, a small shelter that can be packed and deployed in the wilderness. Find a favorite summer space (or expand accommodations in your own backyard), park and stay awhile.

Another Central Oregon company, 360Sierra, designed a fleet of ultra-light trailers to tow behind most cars, from Subarus to Sprinter vans. Hook up and have the combined experience of tent camping with the mobility of RVing. Maneuver it to park just about anywhere and glamp under the stars. Learn more about Bivvi Camp and 360sierra

Beyond IPAs: Central Oregon’s Wild Fermentation Scene

In the high desert of Central Oregon, beer is spoken about in the same way some people talk about religion or the weather—it is an omnipresent, life-affirming force.

We are a region built on the backbone of the IPA, where Boneyard’s RPM has achieved icon status; a place where the scent of Citra hops practically hangs in the air like a mouth-watering fog.

But if you pull your nose out of that West Coast hop obsession for a second and look toward the unfettered fringes, you’ll find a group of liquid alchemists playing a much longer game of wild fermentation.

These brewers have moved away from the “grain to glass in two weeks” hustle. Instead, they are embracing a philosophy rooted in three patient pillars: wood, honey and the most precious ingredient of all—time.

Bartender pouring beers at Van Henion Brewing in Bend
Van Henion Brewing by Arian Stevens

What is Wild Fermentation in Beer?

But what is wild fermentation, and what makes a beer brewed with this method so different from your average pint?

Van Henion Pils in front of some food truck eats
Van Henion Brewery by Arian Stevens

Mark Henion of Van Henion Brewing describes it as a process of introducing diverse bacteria and yeasts, most notably Brettanomyces and Lactobacillus.

“The most traditional method is the Belgian-style lambic,” Henion said. “They brew the wort [unfermented beer] and then leave it in a coolship—a large shallow tank—and open up the windows or vents and let it naturally ferment from the microbes in the air.”

Art on the walls at Van Henion Brewing in Bend
Van Henion Brewing in Bend by Arian Stevens

It is essentially a contract with nature—a philosophical engine where humans must be as non-disruptive as possible while trusting nature’s ecosystem to help craft a small-batch work of alcoholic art.

Paul Arney, founder of The Ale Apothecary, explained the deeper magic of wild fermentation.

“It’s how people knew how to make things before they discovered microorganisms,” Arney said. “In the old days, people knew about fermenting, but they didn’t know how it worked. They’d have a ‘magic stick’ that hung on a wall. They would put it in whatever they’re trying to ferment. Yeast would be living in the wood of that stick and kick off fermentation.”

They did not know it was yeast.

“The whole reason I went with wild fermentation was to make something completely natural—the broth, the raw materials; [It’s] the way that people used to ferment things,” Arney said.

Michael Frith and Danielle Burns of Funky Fauna Artisan Ales
Head brewer, Michael Frith, of Funky Fauna Artisan Ales, with co-owner and wife Danielle Burns, by Arian Stevens

Funky Fauna Artisan Ales and Wild Beer in Bend

Michael Frith, head brewer of Funky Fauna Artisan Ales—which he co-owns with his wife Danielle Burns—is putting the art back in artisan ale one barrel at a time. From catching wild yeast in the clean, crisp air of Sisters to opening their new tasting room in Bend, nothing about Funky Fauna feels—or tastes—by the book.

“There’s a constant microcosm of yeast and bacteria living around us with numerous ways to harvest or culture it,” Frith said. “We use wort and the cold open air to inoculate a wild culture for fermentation.”

One of the easiest comparisons, he said, is a sourdough starter made from flour and water. “If we were to ‘add’ a strain of yeast from a commercial yeast laboratory, I would no longer, personally, consider that wild.”

Danielle Burns pouring beers at Funky Fauna Artisan Ales
Funky Fauna Artisan Ales by Arian Stevens

While “bacteria” might sound intimidating, Funky Fauna’s tap list is remarkably approachable, even while tasting unlike a typically fermented beer.

The Sea Plague, a wild oak-aged saison with Oregon seaweed, wasabi root, ginger, lime and sea salt, is deceptively playful—the ginger provides a crisp initial bite while the seaweed offers a savory finish. Dueling Cats, another standout saison brewed with Oregon marionberries and rhubarb, is a tart, light-bodied sipper made for a high-desert summer.

John and Renee Herman owners of Lazy Z Ranch Wines in front of their barn
Lazy Z Ranch Wines by Ely Roberts

Mead Your Maker: Lazy Z Ranch Wines

Wild fermentation is not just for beer. John Herman of Lazy Z Ranch Wines in Sisters uses many of the same principles and philosophies to craft some of the Pacific Northwest’s most distinctive mead while ethically and sustainably producing honey in biodiverse, regenerative bee pastures.

Herman takes his stewardship of the ranch—one of the oldest in Sisters—seriously. He focuses on mead because he believes it is one of the most environmentally sustainable adult beverages on Earth.

“I like to give expression to nature,” Herman said. “I do not come at fermentation wanting to bend it to my will or force it into some fixed flavor profile. I want to accentuate what is already there and present it well. For me, the job is to guide, discover and marvel, not dominate.”

2 glasses of Lazy Z Ranch Mead with a charcuterie Board
Lazy Z Ranch Mead by Ely Roberts

The results are immediately apparent. No two meads taste remotely the same, and gone are the sickly sweet syrups often associated with mead.

The Estate Traditional Style carries vanilla and apple aromas with bright caramel and cardamom flavor that deserves to be savored.

Cheers with mead in front of the Lazy Z Ranch Wines decor
Lazy Z Ranch Mead by Ely Roberts

The Carrot Blossom Traditional Style begins with an earthy, full-bodied depth before swirling into aged rum notes that pair perfectly with a sunset behind the Three Sisters.

Even for those with only a passing interest in mead or wine, Lazy Z Ranch is worth the visit. If not for the views, then for a conversation with Herman about what he hopes people take away from the ranch itself.

“It’s an invitation to leave things better than we found them,” Herman said. “People will see a real working ranch and a farm that is trying to function as a healthier system for land, animals and people. I hope what they take away is not just that they tasted something good, but that this way of farming and making things is possible.”

John and Renee Herman inside Lazy Z Ranch Wines
John and Renee Herman, Owners of Lazy Z Ranch Wines by Ely Roberts

Why Wild Fermentation Matters in Central Oregon

It’s easy to stay in our brewery comfort zones. Central Oregon is a delightful wonderland covered in them. That’s why pioneers like Funky Fauna, Lazy Z Ranch and The Ale Apothecary are so vital. They fearlessly buck trends to follow an unfiltered, all-natural bliss.

As Bryon Pyka of Terranaut Brewing notes, the future of the small-batch and craft scene belongs to those who “seek out and latch onto quality, innovation and places where they find a sense of community.”

During a time of short-lived trends, these makers remind us that the most enduring flavors are the ones that arrive wild, unfiltered and funky.

Wild Fermentation Q&A

What is wild fermentation?

Wild fermentation uses naturally occurring yeast and bacteria from the environment rather than relying entirely on commercial yeast strains.

What makes wild beer taste different?

Wild beers often develop tart, funky, earthy or complex flavors because of the diverse microorganisms involved in fermentation and aging.

Is wild fermentation the same as sour beer?

Not always. Many wild beers have tart characteristics, but wild fermentation can also create earthy, floral, savory or fruit-forward flavors without intense sourness.

What is Brettanomyces?

Brettanomyces—often shortened to “Brett”—is a wild yeast strain commonly used in wild ales and saisons. It can create funky, fruity or earthy flavor profiles.

Where can you try wild fermentation in Central Oregon?

Funky Fauna Artisan Ales, The Ale Apothecary and Lazy Z Ranch Wines are among the Central Oregon makers exploring wild fermentation through beer and mead.

What is mead?

Mead is an alcoholic beverage made by fermenting honey with water. It is sometimes referred to as honey wine.

 

Inside HWH Ceramics: Heidi Weiss Hoffman’s Tumalo Pottery Studio

Amid whitewashed walls and shelves lined with clay vessels, wide open surfaces become spaces for discovery at HWH Ceramics in Tumalo.

For ceramicist Heidi Weiss Hoffman, the path to clay began long before pottery. Raised as the daughter of an artisan baker, she learned patience, chemistry and craftsmanship in the kitchen under the guidance of her father, a pastry chef whose career took him to hotels around the world.

Heidi Weiss Hoffman standing in front of a display of her work

Those early lessons eventually shaped her work as a potter.

After her parents, Hans and Leslie Weiss, opened Hans Restaurant in Bend, Weiss Hoffman spent the next 24 years immersed in every aspect of the restaurant business. Following a continued career in food and beverage, a ceramics course at Central Oregon Community College opened an entirely new creative direction.

Now, through HWH Ceramics, she creates vessels, lamps, wall pieces and kitchenware rooted in experimentation and quiet, organic form.

“The vessel is humankind’s original art form.”

HWH ceramics painting a bowl

A Studio Built Around Process

Inside Weiss Hoffman’s studio, slabs of clay rest in corners while kilns fire nearby. Works in every stage of completion fill the space.

Heidi Weiss Hoffman painting a ceramic bowl

Her pieces often carry earthy palettes, textured surfaces and subtle irregularities that recall mid-century ceramic design while remaining deeply connected to the natural world.

Each object feels intentionally tactile.

Whether crafting kitchenware, garden pots or sculptural decor, Weiss Hoffman leans into forms that invite touch and interaction rather than perfection.

Heidi holding a final piece of art HWH Ceramics

From Wheel Throwing to Hand-Building

Though she began by throwing pottery on the wheel, Weiss Hoffman eventually gravitated toward hand-building and coiling techniques.

“This process is where the meditative space comes into play,” she said. “I can start a piece, and time slips by.”

She describes clay as both unpredictable and freeing.

black and white image of art by HWH Ceramics

“Clay is fickle, but it has this plasticity that allows you to be as free as you want to be,” she said. “It’s so vast—it’s endless.”

The slow pace of ceramics has also reshaped her relationship with control and patience.

“I may have one idea, but by the time it gets done, it’s completely different.”

The transformation from raw earth to finished vessel can take weeks, requiring pauses between stages for drying, firing and refinement.

“I can only build [a piece] so far, then I have to let it rest,” she said. “And I don’t come by patience naturally. It’s frustrating at times, but I love it. It brings me so much joy.”

Shelf full of HWH Ceramics works

Learning Through Community

Before becoming a full-time ceramicist, Weiss Hoffman spent three years taking ceramics courses throughout Central Oregon to immerse herself in the local arts community.

She credits instructors and fellow artists—including studio mate Marité Acosta, along with Moe Carolin-Anderson and Erin Hasler—for helping shape her artistic development.

In 2025, Weiss Hoffman served as a juror for Art in the High Desert in recognition of her expertise and growing presence within the regional arts scene.

Portrait of Heidi Weiss Hoffman

Inspiration From Oregon and Beyond

An avid outdoor enthusiast, Weiss Hoffman draws inspiration from Oregon landscapes as well as international travel with her husband, John.

“My brain is constantly looking and asking, how can I apply what I’m seeing to a vessel?” she said.

A large vase in progress sits atop her worktable, textured with deep ocean blues. “I never liked the color blue until I went to Greece,” she said with a laugh.

The places she experiences become part of the visual language of her work.

“I take it all in, and it becomes the fabric of who I am—and hopefully, that translates into my art.”

See more work by HWH Ceramics | Keep reading about our Bend and Central Oregon art scene | Regional Artist Profiles

beautiful art from HWH Ceramics

FAQ

Who is Heidi Weiss Hoffman?

Heidi Weiss Hoffman is a Central Oregon ceramic artist and founder of HWH Ceramics in Tumalo. Her work includes handcrafted vessels, kitchenware, lamps and sculptural ceramics inspired by nature, travel and organic form.

Where is HWH Ceramics located?

HWH Ceramics is based in Tumalo, just outside Bend, Oregon.

What kind of pottery does HWH Ceramics create?

HWH Ceramics creates hand-built ceramic vessels, kitchenware, garden pots, lamps and wall decor with earthy palettes, textured surfaces and organic shapes.

How did Heidi Weiss Hoffman become a ceramic artist?

After decades working in the restaurant and food industry—including 24 years connected to Hans Restaurant in Bend—Weiss Hoffman discovered ceramics through classes at Central Oregon Community College and later transitioned into pottery full-time.

What inspires Heidi Weiss Hoffman’s ceramics?

Her work is inspired by Oregon landscapes, international travel, natural textures and observations from everyday life.

What techniques does Heidi Weiss Hoffman use?

While she began with wheel throwing, Weiss Hoffman primarily focuses on hand-building and coiling techniques in her current work.

What is the style of HWH Ceramics?

Her ceramics feature minimalist, organic forms with subtle irregularities and tactile surfaces that echo mid-century ceramic design and natural landscapes.

Was Heidi Weiss Hoffman involved with Art in the High Desert?

Yes. Weiss Hoffman served as a juror for Art in the High Desert 2025.

Where can I see more of Heidi Weiss Hoffman’s work?

More information about her ceramics and studio can be found at hwhceramics.com.

Olympic Gold Medalist Jessica Mendoza’s Leadership in Bend

Jessica Mendoza often keeps her Olympic medals in a sock drawer. “I never wear them,” she said. Well, not anymore anyway, she explained. It was different when she won gold with the 2004 U.S. Olympic Softball Team in Athens. “We lived at the Olympic Training Center for a full year,” she recalled. “And you’re training like you’ve never trained before, so when you actually win that gold medal…I took a lot of time to really hold on to that. I don’t think I took it off for two weeks.”

But afterward, Mendoza did what she said a lot of women are trained to do—she downplayed it. “After I won the gold medal, people would be like, ‘Oh, you play softball? Are you good?’ And I’d say, ‘I’m okay.’”

Early Influence and Finding Representation

Growing up in Southern California, it didn’t take long for people to realize Mendoza was far better than okay. She had a penchant for most sports—softball included. “As a Hispanic young girl, there were not a lot of Hispanic female athletes to look up to,” she said. “Softball happened to have one of them, and that was Lisa Fernandez.”

Her love for the game, matched by her dedication to school—“I was always a student first,”she said, led Mendoza to Stanford University. There, she broke several batting records, helped lead her softball team to its first Women’s College World Series, and managed to earn bachelor and master’s degrees along the way.

Her accolades only piled up from there: She earned three WBSC World Championship titles, three World Cup of Softball titles and two Olympic medals—gold in 2004 and silver in 2008.

“I think it’s great to have humility. But at some point, you need to have the balance of confidence when it matters most.”

Jessica Mendoza with her Olympic medals
Jessica Mendoza with her Olympic medals

Amid all of it, she also stepped into advocacy work, serving as president of the Women’s Sports Foundation (WSF) for two years, and launched a broadcasting career at ESPN, where she eventually became the first female analyst for a nationally televised MLB game. In 2019, she was inducted into the National Softball Hall of Fame.

For Mendoza, every opportunity she’s had since Stanford has been completely unexpected and unplanned—but she doesn’t like to think long-term, she explained. “I’m just trying to be present,” she said. “And I’m going to keep getting better. But I’m always going to keep my eyes out for what else I can do.”

The Confidence Shift

While she’s naturally driven and independent, the confidence piece, Mendoza explained, hasn’t always been there. “I feel like humility was important for my grind as an athlete,” she said. “I think it’s great to have humility. But at some point, you need to have the balance of confidence when it matters most.”

It’s a lesson she believes is critical for young women to learn—one driving much of her ongoing advocacy work through WSF and the Sports Diplomacy program with the U.S. Department of State, where she travels internationally to empower young girls through sports.

“I imagine this whole community being created off those who need to find that way to believe in themselves and to get to the next level.”

Why Jessica Mendoza Chose Bend

Since moving to Bend in 2019, Mendoza has already found a version of that community. “The women here—I’d never realized that women like this existed,” she said. “I’ve been influenced by so many [of them]. It’s like we’re all connected in a way that I’d never felt before.”

When she’s not traveling for work, Mendoza, along with her husband, her two boys and their Bernese Mountain Dog, Vader, leans hard into Bend life: hiking at Green Lakes, camping along Cultus Lake, catching live music at Suttle Lodge, eating at Hablo Tacos and spending plenty of time at On Tap, especially during baseball season.

Recently, Mendoza pulled her Olympic medals out again for her son’s school career day, where she’ll let the kids hold them and try them on. “You know, it’s a female that’s on the front of every Olympic medal,” she said. “It’s Nike, the goddess of victory.”

See others who are making a difference in our community | Follow Jessica Mendoza

Where to Find BBQ in Bend, Oregon

Barbecue is a craft. A ritual. It’s a long game that involves smoke, patience and likely a folding chair. Rooted in region, culture and community, each style of preparation carries its own flavor, technique and friendly rivalries. Call it barbecue, barbeque, BBQ or just ‘cue. It all counts, as long as it’s smoked. Not grilled, not rushed, and definitely not the kind of backyard affair where the smoke comes from lighter fluid and someone’s forgotten the buns. 

Two main styles dominate the smokers in Central Oregon: the stripped-down steeze of Texas, and the saucy, soul-fed traditions of the South. Sure, sauce always plays a role, but it’s never the whole story. Each style has been honored and reimagined by seasoned pitmasters with something to say, preferably from behind a smoker the size of a small boat.

Flosa's Barbecue
Photo courtesy of Flosa’s Barbecue, by Cyr Beckley

Texas BBQ: Meat, Salt, Smoke, Done

If barbecue had swagger and a pair of cowboy boots, it’d be Texas-style. The approach is bold, straightforward and obsessed with beef—especially brisket. Sliced thick, seasoned with little more than salt and defiance, it’s coaxed over smoke until it yields like butter. Sauce is an afterthought, the meat is meant to hold its own.

That philosophy anchors Flosa’s Barbecue, a roving operation from chef-owners Jordan Grosser and Mark Goodger which treats Central Texas barbecue as a blueprint and a springboard. “We want to be playful all the time,” said Grosser. A permanent home is on the way, but for now, Flosa’s is popping up across Central Oregon with smoke, soul and a few clever surprises. The brisket is textbook perfection, smoked over Oregon oak in a 24-foot Moberg offset smoker until the bark crackles and the inside is so tender a fork feels like overkill. Beef cheeks get a 10-hour smoke-and-bathe treatment in tallow, while pork belly burnt ends are served with a whisper of Szechuan spice. The sweet potato salad isn’t afraid to wander from its picnic-table roots. And the pudding is so satisfying that it earned the nickname “Banana Crack.”

Tucked inside Cross-Eyed Cricket, Hattie’s BBQ keeps things Central Texas pure: smoke in the air, salt on the fingers and meat that barely needs a blade. The team grinds its own sausage, makes its own sauces and rotates fun specials like smoked Loco Moco or adobo ribeye tacos. Prineville’s Renegades BBQ is literally throwing logs on the fire. They use local juniper wood to smoke their meat, turning out brisket, tri-tip and ribs with an unmistakable high desert twang.

Southern BBQ: Low, Slow, Sauce, Soul

Southern barbecue is a patchwork of traditions pulled from porches, pit shacks and Sunday suppers. Pork usually takes the lead, supported by beef, chicken and ribs. If Texas BBQ is the strong, silent type, Southern-style hums a tune while stirring the pot.

Owners of Craft Kitchen Brewery in Bend Oregon
Photo of the Owners of Craft Kitchen and Brewery, by Tambi Lane

At Craft Kitchen and Brewery, the smoke rises early and stays late. Co-owners Courtney and Mark Stevens built the place piece by piece, fueled by beer and smoke-thick hours. Courtney grew up in Atlanta, where barbecue wasn’t just something you ate, it was something you lived.

“Football, tailgating and barbecue were the holy trinity,” she said. That same spirit is woven through Craft Kitchen’s menu, where standout ingredients do most of the preaching. “Start with the best stuff and let the smoke do its work,” Courtney continued.

The Southern Pride smoker, packed with orchard wood, hums nearly around the clock. Pulled pork is almost a two-day process. Brisket is seasoned with salt and pepper only. Burnt ends, carved from the crusty, fatty point of the brisket, are fall-apart succulent and gone in the blink of an eye. The vibe leans cozy and communal, with housemade sauces on every table and cold beer, such as Craft’s Driftwood Lager, to complement the ‘cue.

Craft Kitchen and Brewery
Photo of Craft Kitchen and Brewery by Tambi Lane

Baldy’s Barbeque, a longtime local favorite, turns out slow-smoked classics across three locations in Central Oregon. Baby Back Ribs are a fall-off-the-bone specialty, spice rubbed and basted in Baldy’s award-winning sauce. The BBQ Sundae, a layered bowl of mashed potatoes, baked beans, pulled pork, slaw and a drizzle of sauce, is pure comfort food chaos. Curbbq keeps the rules loose, blending barbecue traditions from everywhere worth tasting. Then there’s West Coast BBQ. No strict lanes, just whatever tastes good over smoke. Its brisket grilled cheese is legendary: melted cheese on crunchy sourdough and dipped in a secret-recipe chipotle BBQ sauce.

Barbecue isn’t just a meal. It’s a fire-lit, slow-built, deeply human kind of alchemy. Gone in a few grateful bites and totally worth it. As for picking a side, Texas swagger or saucy Southern soul, let’s just say it’s a delicious problem to have.

New to the BBQ Scene in Bend: Runaround Sue

The creative minds behind Bend’s beloved El Sancho are trading corn tortillas for butcher paper, transforming their former westside taco shop on Galveston Avenue into a permanent sanctuary for smoke and wood. Leaning into the bold, stripped-down steeze of Austin-style Texas barbecue but keeping things playful with a distinct Tex-Mex flair, Runaround Sue is all about the late-night ritual. They feed their top-tier smokers well past midnight, coaxing meats over wood until they hit absolute perfection. The result is textbook brisket that melts like butter, smoky hot links with a serious snap, and a lineup of house-made sides that aren’t afraid to break from tradition. Paired with local draft beers, cold cocktails, and a sun-soaked outdoor patio, this newcomer brings plenty of swagger and deep culinary roots to the Westside. It’s proof that in Bend, the ‘cue scene just keeps getting bigger, bolder, and completely worth the wait. Learn more about Runaround Sue and see their menu here.

When and Where to Fish the Salmonfly Hatch on the Deschutes River

The salmonfly hatch on the Deschutes River is considered the Masters Week of fly fishing. For anglers, it marks a kind of season opener and creates one of the best chances to catch a prized wild redband rainbow trout.

The key is timing. While the hatch can last for weeks overall, a single section of river may peak for only three to five days.

What Is the Salmonfly Hatch?

Salmonflies are among the largest aquatic insects in North America, often reaching 2.5 to 3 inches as mature adults.

Before anglers see them on shore, salmonflies spend three to four years as nymphs. When water temperatures reach the right range, the hatch begins—and trout start looking toward the banks.

The Key Number to Watch

The hatch is typically triggered when river temperatures reach 54 to 58 degrees Fahrenheit.

That temperature window matters more than a date on the calendar. Warm weather can accelerate the hatch, while cooler water from Pelton Dam releases can delay it.

Where the Hatch Moves

The salmonfly hatch usually starts downstream and pushes upriver about 2 to 5 miles per day. Use timing to pick your zone, not habit.

Early Hatch: Warm Springs

This is where anglers often start watching first as the hatch begins moving through the Lower Deschutes.

Mid-Hatch: Maupin

Maupin can be a strong mid-hatch zone as the activity progresses upriver.

Late Hatch: Trout Creek and Upstream Sections

As the hatch advances, Trout Creek and upstream sections come into play later in the cycle.

Salmonfly Hatch infographic

How to Time Your Trip

Instead of picking a weekend months in advance, watch the river closely.

What to watch

  • Water temperature: Look for the 54–58°F trigger range.
  • Weather trends: Warm spells can speed up the hatch.
  • Pelton Dam releases: Cooler water can delay hatch timing.
  • Local fly shops: Call or stop in, because online reports often lag behind what is happening on the river.

How to Fish It

Don’t fish too far out. Salmonflies hatch on shore, which means trout are often keyed in closer to the banks. The best water may not be across the river—it may be right in front of you.

Why Anglers Care

Peak stretches of the Lower Deschutes can hold 1,500 to 3,000 wild redband rainbow trout per mile. A mature redband rainbow trout can reach 16 to 20 inches, making the salmonfly hatch one of the most anticipated windows of the fly-fishing season.

Learn more fly fishing tips and tricks from Central Oregon’s top guides. | Fishing Near Bend: Rivers, Seasons and Where to Go

Flux Thermal Lounge Brings a New Hydrothermal Wellness Experience to Bend

Some days call for a reset. Maybe you have had back-to-back meetings, too much screen time, sore legs from training, or simply the kind of day that leaves you wanting to exhale. Flux Thermal Lounge offers a place to do exactly that—with hot soaking pools, cold plunges and a screen-free space built for slowing down. 

The concept is simple. Move between hot and cold water at your own pace. No timers. No rigid protocol. No pressure to optimize every minute. 

Owner Dini Vemuri said Flux was inspired by the feeling many people know well: stepping into warm water after a long day, then feeling reawakened by a plunge into something cold. 

“Flux is inspired by nature,” Vemuri said. “It’s rooted in the experience of natural hot springs and cold alpine lakes.” 

Why Hot and Cold Keeps Gaining Traction 

Contrast therapy—alternating between hot and cold exposure—has become a popular tool for everyone from endurance athletes to busy professionals looking to unwind. 

Warm water not only gives you the feeling of weightlessness, but immersion also supports circulation, eases muscle soreness and supports a much deeper relaxation. Cold water exposure has been linked to improved alertness, mood and post-exercise recovery. Together, the shift between temperatures can leave people feeling both calm and energized.

At Flux, that science is paired with accessibility. Guests do not need to be seasoned plungers or wellness devotees to participate. 

“Our social lounge is at about 55 degrees, which is an approachable cold plunge temperature,” Vemuri said. “Then our private lounges offer colder options for people who want more challenge.” 

Flux Thermal Lounge was designed as a communal space where guests can relax solo or gather with friends. (Photo by Flux Thermal Lounge)

A Social Space for Recovery 

What sets Flux apart from other recovery concepts is that it is designed to be communal. 

There is a large social lounge with a shared hot tub and plunge pools, plus private lounges for smaller groups. Members receive special access to those private spaces. The entire facility is co-ed and fully ADA accessible. 

It’s closer to a modern bathhouse than a structured recovery circuit. 

That community-first approach reflects Bend itself, where wellness often happens casually, socially and without much fuss. 

“We think recovery is better when well-being is well-rounded, both mental and physical,” said Vemuri. 

What First-Timers Can Expect 

New guests are greeted by staff, given a tour of the space, handed towels and flip-flops, and guided to the lockers and showers before starting their session. From there, the flow is personal: begin in the hot pool, start cold or simply ease into the experience by starting with one or the other. 

There are no clocks on the walls and no phones allowed in the soaking areas. Instead, the goal is to unplug, listen to your body and leave feeling better than when you arrived. 

Reservations are recommended, especially during busy times, though walk-ins are welcome when space allows. Membership options are available for locals who want to make soaking a part of a regular wellness routine.

For a town that values balance, Flux is offering one more way to recharge.

Learn more about Flux Thermal Lounge by visiting them online at flux-lounge.com.

Return of the Cascade Cycling Classic Criterium

What to Know

Mark your calendars, cycling fans! The iconic Cascade Cycling Classic Criterium returns to Bend on June 21, 2026! This classic bicycle race provides a front-row seat to racing with support from community volunteers and the Horner Cycling Foundation. Get ready for a day of exhilarating crit racing for all ages and skill levels, all while supporting the development of junior road cycling in Central Oregon. Don’t miss out on this fantastic event! Keep reading below to learn more.

Event: Cascade Cycling Classic Criterium
Date: June 21, 2026
Location: Downtown Bend
Course: A .7-mile loop using Wall, Bond, Oregon, Minnesota, Lava and Franklin streets
Race types: Junior, masters, professional and community races
Extras: One-mile run and kiddie bike race
Beneficiary: Horner Cycling Foundation’s youth cycling mission

What is Exciting about the Criterium in Bend

The crowd gathered early, anticipation building as they stood three rows deep to watch for the first cyclists to round the corner. An announcer called out the names of those leading the peloton as they streaked past in a blur of colors. Cheers of encouragement mingled with clanging bells as the athletes vanished for another circuit. Fans look forward to the excitement each year as the fast-paced Cascade Cycling Classic’s Criterium returns to downtown Bend.

Cyclers taking off in a sprint
Photo by Joe Kline

A Historic Race, Reimagined for Today

Started by former professional riders and Bend residents Megan and Chris Horner, the Horner Cycling Foundation has resurrected the most popular stage of the Cascade Cycling Classic. Spanning from the late 1970s to 2019, the event was one of the longest-running stage races in North America, drawing both professional and amateur cyclists to sprint across the scenic roads and streets of Central Oregon for multiple races across successive days. The foundation opted to condense the race from five days to a more manageable single-day race, also known as a criterium.

Why the Race Changed

Molly Cogswell-Kelley, race director and executive director of the Horner Cycling Foundation, explained that the multiday stage race had reached its natural conclusion before the pandemic hit. Additionally, Bend’s rapid growth posed logistical challenges for a summer race, contending with factors such as peak tourism season, ongoing road construction and the ever-present threat of wildfires.

“Bike racing has always been a big part of summers in Bend, especially with the Cascade Classic,” said Megan. “In recent years, bike racing has been missing in Bend, and I think Bend has been missing bike racing.”

“Being able to bring back at least one great stage of the Cascade Classic feels like a huge step.” She added that the criterium was a personal favorite of both hers and Chris’s from their racing days. “We can’t wait to be there when the racing kicks off again.”

The Horners Behind the Return

Chris Horner rode professionally between 1996 and 2019, winning the Tour of Spain in 2013. He also competed in the Tour de France seven times and in the 2012 Summer Olympics in London. He has been a Tour de France commentator for NBC Sports and on his YouTube channel, The Butterfly Effect. Megan spent a decade bike racing in the U.S. and internationally. A former U.S. National Road Racing champion, she has been practicing law since 2011 and is the managing partner of Horner Law, LLP.

The mission of the Horner Foundation is to develop youth cycling in Central Oregon, create opportunities for kids to ride and race bikes, as well as develop a junior road cycling team that is both inclusive and socioeconomically accessible. With a focus on skill development and team building, the Horners hope to foster a life-long love of cycling.

Who Is Racing

The criterium includes multiple racing categories for a range of ages and skill levels.

Race categories include:

  • Junior athletes
  • Masters racers
  • Professional men
  • Professional women
  • Community participants

The event will also serve as the Oregon Bicycle Racing Association’s Criterium State Championship for juniors, ages 10 to 17, and masters, ages 40 and up.

The Professional Cycling Races Downtown Bend

For the professionals, the day culminates with the much-anticipated men’s and women’s races. Riders will race as many laps as possible in a set time; race officials signify the last lap by ringing a loud bell. 

This year’s course still runs along downtown Bend’s two major streets, Wall and Bond. Organizers have also added segments on Oregon, Minnesota, Lava and Franklin streets, creating a .7-mile loop with more turns.

“The course from 2017 was a bit boring, so we added more turns which helps prevent bunching in the field,” Cogswell-Kelley said.

She said riders with strong technique will excel on the new course, especially in the elite races.

Why Spectators Should Go

The criterium is built for watching. Unlike longer road races, this downtown loop brings riders past spectators again and again, making it easy to follow the action even without deep cycling knowledge.

“People who remember the thrilling event know you don’t need to know anything about cycling to get the energy and rush of the event,” Cogswell-Kelley said. “You can’t describe the feeling when the peloton is going by at more than 40 miles per hour.”

Bikers passing by in Cascade Classic
Bikers passing by in Cascade Classic | Joe Kline

The Bigger Mission

The Horner Cycling Foundation’s mission is to develop youth cycling in Central Oregon. The foundation works to create opportunities for kids to ride and race bikes, while building an inclusive and socioeconomically accessible junior road cycling team. Through skill development and team building, the Horners hope to foster a lifelong love of cycling.


Published July 2024

The crowd gathered early, anticipation building as they stood three rows deep to watch for the first cyclists to round the corner. An announcer called out the names of those leading the peloton as they streaked past in a blur of colors. Cheers of encouragement mingled with clanging bells as the athletes vanished for another circuit. Fans look forward to the excitement each year as the fast-paced Cascade Cycling Classic’s Criterium returns to downtown Bend.

Community watching the Cascade Classic and enjoying a meal outside
Photo Joe Kline

Started by former professional riders and Bend residents Megan and Chris Horner, the Horner Cycling Foundation has resurrected the most popular stage of the Cascade Cycling Classic. Spanning from the late 1970s to 2019, the event was one of the longest-running stage races in North America, drawing both professional and amateur cyclists to sprint across the scenic roads and streets of Central Oregon for multiple races across successive days. The foundation opted to condense the race from five days to a more manageable single-day race, also known as a criterium.

Ron Hayman, Gavin Chilcott and Tom Schuler, circa 1987. | Photo courtesy of Bob Woodward

Molly Cogswell-Kelley, race director and executive director of the Horner Cycling Foundation, explained that the multiday stage race had reached its natural conclusion before the pandemic hit. Additionally, Bend’s rapid growth posed logistical challenges for a summer race, contending with factors such as peak tourism season, ongoing road construction and the ever-present threat of wildfires.

“Bike racing has always been a big part of summers in Bend, especially with the Cascade Classic,” said Megan.

“In recent years, bike racing has been missing in Bend, and I think Bend has been missing bike racing.”

“Being able to bring back at least one great stage of the Cascade Classic feels like a huge step.” She added that the criterium was a personal favorite of both hers and Chris’s from their racing days. “We can’t wait to be there when the racing kicks off again.”

Cyclists sprinting for finish line.
Photo Whit Bazemore

Chris rode professionally between 1996 and 2019, winning the Tour of Spain in 2013. He also competed in the Tour de France seven times and in the 2012 Summer Olympics in London. He has been a Tour de France commentator for NBC Sports and on his YouTube channel, The Butterfly Effect. Megan spent a decade bike racing in the U.S. and internationally. A former U.S. National Road Racing champion, she has been practicing law since 2011 and is the managing partner of Horner Law, LLP.

Cyclist working hard in Cascade Classic
Photo by Whit Bazemore

The mission of the Horner Foundation is to develop youth cycling in Central Oregon, create opportunities for kids to ride and race bikes, as well as develop a junior road cycling team that is both inclusive and socioeconomically accessible. With a focus on skill development and team building, the Horners hope to foster a life-long love of cycling.

The criterium offers multiple racing categories, from junior athletes to professionals. The event will serve as the Oregon Bicycle Racing Association’s Criterium State Championship for juniors (ages 10 to 17) and masters (ages 40 and up). Bonuses include a one-mile run and a kiddie bike race.

For the professionals, the day culminates with the much-anticipated men’s and women’s races. Riders will race as many laps as possible in a set time; race officials signify the last lap by ringing a loud bell. This year’s course still runs along downtown’s two major streets–Wall and Bond, but organizers added segments on Oregon, Minnesota, Lava and Franklin streets, making it a .7-mile loop.

Cascade Classic winner over the finish line
Photo Whit Bazemore
Chris and Megan Horner
Chris and Megan Horner | Photo by Ely Roberts

“The course from 2017 was a bit boring, so we added more turns which helps prevent bunching in the field,” Cogswell-Kelley said. She noted that riders with good technique will excel on the new course, and spectators will have lots of opportunities to see their skills showcased, especially in the elite races.

“People who remember the thrilling event know you don’t need to know anything about cycling to get the energy and rush of the event,” said Cogswell-Kelley. “You can’t describe the feeling when the peloton is going by at more than 40 miles per hour.”

Family Adventures on the Water in Bend

With dozens of lakes and miles of river to explore, Bend has endless adventures on the water that families can enjoy together. In town, families can spend an afternoon floating the Deschutes River or paddling around the Old Mill District. For a bigger adventure, head up Cascades Lakes Highway to one of Bend’s many alpine lakes where you can kayak, canoe and paddleboard all summer long. Businesses in town will rent gear for the hour or the day, and some also provide lessons and excursions that families can enjoy together.

Standup Paddleboarding (SUP)

Standup paddleboarding is more than a passing fad. Easy to learn and fun for families on Bend’s lakes and rivers, paddleboarding is quickly becoming one of the most popular summer activities in the region. The hardest part about paddleboarding is finding (and keeping) your balance, but it doesn’t take long to get the hang of it. In the Old Mill District, Tumalo Creek Kayak and Canoe has paddleboarding lessons for anyone 16 and older. The classes cover basic paddleboarding techniques and safety. Once you’ve honed your skills, you can paddle up and down the calm water like a pro, or take a paddleboard up to a lake for a day.

Tumalo Creek Kayak & Canoe | 541-317-9407
Bend Kayak School | 541-241-6263
Stand on Liquid | 541-639-4596

Whitewater Rafting

Take your river floating to the next level with a rafting trip on the upper Deschutes River. In Bend, Sun Country Tours and Ouzel Outfitters have half-day and all-day trips where families can pick up a paddle and experience some of the West’s best whitewater that the river is known for, including Big Eddy, a series of Class III rapids that never fails to be fun.

Sun Country Tours | 541-382-1709
Ouzel Outfitters | 800-788-7238

Kayaking

Family kayaking adventure on the Deschutes River in Bend's Old Mill District.
Photo courtesy of Tumalo Creek Kayak & Canoe

Drive around Bend, and you’re bound to see plenty of kayaks stacked on the roofs of cars. In Bend, kayaking is a popular sport because almost anyone can do it. Both Tumalo Creek and Kayak and Wanderlust Tours provide kayaking and canoeing tours that can be custom-made for your family. The tours are guided by outdoor experts, and all gear and transportation are provided.

Wanderlust Tours | 541-389-8359
Tumalo Creek | 541-317-9407

Floating the Deschutes River

Families floating the Deschutes RIver in Bend, Oregon.
Photo courtesy of Tumalo Creek Kayak & Canoe.

One of the best summer activities in Bend is spending an afternoon floating down the Deschutes River through town. The float begins at Riverbend Park in the Old Mill District and ends at Drake Park downtown. Midway through the float, you will have to make a decision to exit or ride the rapids at the Whitewater Park. The Bend Park & Recreation District doesn’t recommend the route for young children or poor swimmers. A shuttle is available from the end of June through the beginning of September and stops at Riverbend Park, McKay Park, and Drake Park. For the shuttle schedule, visit the Cascade East Transit Ride the River webpage.

While most people opt to bring their own river tubes, quality tubes are available for rent at Farewell Bend Park on the west side of the river near the park district administration building. Nearby Tumalo Creek and Kayak also offer rentals, allowing rivergoers to essentially float away from the shop, thanks to Tumalo’s riverfront location.

Bend Park & Recreation | 541-389-7665
Tumalo Creek | 541-317-9407

Soul of Central Oregon

Shannon Lipscomb

Researcher + Children’s Advocate

Driven by community impact, Oregon State University–Cascades developmental scientist Shannon Lipscomb is helping advance how Central Oregon supports children and families facing adversity. As associate dean of research and faculty advancement and professor of human development and family sciences, Lipscomb leads nationally funded work focused on resilience, early learning and trauma-informed practice. Her projects include Roots of Resilience—a program funded by the Institute of Education Sciences, now scaling statewide—as well as studies supported by the National Institutes of Health that examine children’s health, school readiness and environmental exposures. Through OSU-Cascades’ Human Thrive Research Lab and community-engaged projects, her work reflects a deep commitment to equity, early intervention and helping Central Oregon’s children, educators and communities thrive.

shannon lipscomb

Sam Bousfield

Innovator + Entrepreneur

A lifelong innovator, Sam Bousfield—a Prineville-based aerospace entrepreneur—has spent decades turning cutting-edge ideas into real-world solutions. As the designer and CEO behind the Samson Switchblade flying car, his work is reshaping how we think about regional travel, blending sports-car performance with certified flight in a vehicle that fits in a standard garage. In December 2025, that vision earned national recognition when he received the GSA Global Innovator Award and a U.S. Congressional Medallion at a Capitol Hill ceremony, honoring what lawmakers recognized as the only viable flying car ever produced. Ideas that took flight in Central Oregon are now being brought to a global audience by Bousfield and his company, Samson Sky.

sam bousfield

Todd Dunkelberg

Leader + Librarian

A champion for the Central Oregon community, Todd Dunkelberg has shaped how Central Oregonians connect to knowledge and one another. Dedicating 26 years to the Deschutes Public Library system—including more than 16 as library director—his leadership has guided the district through the Great Recession, a global pandemic and major bond-funded expansions, with a focus on keeping libraries open, welcoming and staffed. Beginning his career as a children’s librarian, he brought a deep respect for learning at every age to his work after moving to Central Oregon in 1999. As he prepares to retire in fall 2026, Dunkelberg is helping usher in a landmark moment—the opening of the new 100,000-square-foot Central Library at Stevens Ranch in May. Bright, energy-independent and community-centered, the space reflects the Deschutes Public Library’s enduring vision and the commitment to Central Oregon.

todd dunkelberg

A Guide to Italian Food in Central Oregon

For those craving Italian food in Central Oregon, the region boasts an impressive array of eateries to choose from. Whether you seek out a fine dining experience, a lively contemporary setting or rustic charm, there’s a spot tailored to your taste buds. Treat yourself to handcrafted pasta, fluffy focaccia and a delightful array of traditional Italian flavors. Indulge in the irresistible flavors of Italy right here in Central Oregon.

Making pasta at Bosa Bend
BOSA | Photo by Tambi Lane

In Bend, BOSA Food & Drink shines as a top spot for refined Italian dining. Located on Galveston Avenue, BOSA captivates diners with its dedication to rustic Italian and French cuisine. From the moment you bite into the homemade focaccia, you know you’re in for an authentic experience. The pasta, handmade daily, is a testament to the commitment to freshness and flavor, while its cocktail menu and knowledgeable staff add layers of hospitality to every visit.

In an unassuming location at the base of Awbrey Butte, Trattoria Sbandati offers a cozy atmosphere and heartwarming dishes inspired by Chef Juri Sbandati’s grandmother’s recipes. Each bite is a nostalgic journey of flavors, melding tradition with contemporary twists.

Pasta at Trattoria Sbandati
Pasta at Trattoria Sbandati | Photo by Tambi Lane

Downtown Bend on Bond Street, Salute captures the essence of modern Italian dining with a menu that showcases the best of locally sourced ingredients. Enjoy a plate of handmade pasta or savor a hearty entree. Every dish is a celebration of quality and craftsmanship.

In Sisters, The Open Door emphasizes simplicity, letting the natural flavors of seasonal ingredients shine through in each of its dishes. An intimate dining room and charming back patio are the perfect settings to enjoy a creative Italian meal. Head over to Redmond’s Terra Kitchen for a holistic and healthy spin on food from the Mediterranean. Situated in the SCP Hotel downtown, Terra offers a plant-forward menu featuring selections such as mouth-watering pizzas and hearty pasta creations. Don’t forget to explore their extensive selection of wines, beers and cocktails.

Marcello’s Cucina Italian in Sunriver
Marcello’s Cucina Italian in Sunriver

If you’re in Sunriver and on the go, in need of a quick Italian fix, head to Marcello’s Cucina Italiana.  The casual eatery welcomes you with Italian hospitality and a menu that pays homage to the flavors of Italy while incorporating the bounty of the Pacific Northwest.

Craving the comfort of handmade pasta from your own kitchen? Bombaci Handmade Pasta proves that when high-quality ingredients meet meticulous attention to detail, pasta becomes its own kind of pleasure. Read our full article about Bombaci here to see why this local gem is a must-try for your next home-cooked feast.

Whether sophisticated and elegant or upbeat and casual, Central Oregon’s Italian eateries raise the bar for diversity and authenticity, offering something for every palate. We also recommend checking out Cotto Strada for some Italian street food. They are found at the Podski Food Truck Lot in Bend (536 NW Arizona Ave, Bend).

Six different dishes from Cotto Strada Italian Food Truck in Bend
Cotto Strada Italian Food Truck at The Podski | Photo by Tambi Lane

Click here to read more about our local food and restaurant scene. | Let our DINING GUIDE help pick your next restaurant.

How Bend’s Justin Nelson Built a National Reputation for Sculptural Furniture

Justin Nelson remembers his first woodcarving: a tobacco pipe. He’d taken up the hobby while serving in the Marine Corps in his 20s, more than a decade ago. Recounting that memory recently from his shop and design studio in Tumalo, he realized even that early piece held the DNA of his work: a pull toward curves, softness and flow.

His self-taught experiment has evolved into a studio operating on a national stage. Fernweh Woodworking now shows in New York alongside some of the country’s most accomplished furniture makers. This serves as proof that Nelson’s team has not only refined a sculptural design language, but mastered the manufacturing discipline required to produce high-end work at scale.

The studio built a national presence via New York City, exhibiting annually during NYCxDESIGN and showing at the International Contemporary Furniture Fair four times. Today, Fernweh maintains showroom relationships from Los Angeles to Philadelphia, placing its Bend-made furniture in some of the country’s most competitive design markets.

Fernweh Woodworking

The Self-Taught Path to Mastery

“I had no business starting this business. I wasn’t a woodworker. I didn’t have an artistic background at all,” said Nelson. He grew up in Indiana, where he studied business at Purdue University before joining the Marine Corps and deploying to Afghanistan.

After the military, he and his wife moved to Redmond in 2014, and Nelson joined the Prineville Hotshot elite wildland firefighting crew. He started Fernweh the next year during the off-season, making bud vases, planters, and cabinetry. Then, in 2017, he discovered the work of renowned craftsman Sam Maloof and his sculptural rockers. “That changed everything. I didn’t know you could do that with furniture,” he said.

That year Nelson designed his Sling Chair, with its hand-shaped, quasi-skeletal wood frame, sleek joinery and supple leather sling. The Danish and Scandinavian design influence is also apparent in the piece that followed: a sleek yet organic, handcrafted Tripod Table that balances aesthetics and everyday function.

Fernweh Woodworking
In 2023, Nelson launched his Fjoon Collection. With local architect Alex Collins, he patented a system that allows the seat to be removed for reupholstery, ensuring the chair can be repaired, not discarded.

“When I designed those two pieces, that’s when I knew: This is what I want to be doing,” said Nelson. The challenge was how to make a living at it. His daughter had just been born; his wife was in graduate school, and he worked until 2 a.m. most nights, earning well below minimum wage given the hours he worked. “It was brutal,” he said.

Two years later, at the Architectural Digest Design Show in New York City, the showroom FAIR Design discovered Fernweh and became its primary partner in the city. About 80% of Fernweh’s sales are through interior designers and architects in their partner showrooms.

The Architect of the Sling: Finding a Signature Style

A pivotal moment came in 2023, when Nelson traveled to Europe to see a refurbished 3D parts duplicator—a rarity in the United States. “It was such a big investment, I wanted to see it in person before we shipped it across the ocean,” he said.

After training on the machine in Italy, he confirmed it could translate complex curves into precise, repeatable components. From there, he went on to Denmark to visit admired manufacturers like PP Møbler. He’d previously assumed that level of efficiency wasn’t replicable in the U.S., but his perspective shifted. He saw that his studio could evolve into a medium-scale microfactory.

That realization dovetailed with Nelson’s hiring of Production Manager Aaron Johnson, trained at Maine’s Center for Furniture Craftsmanship, who could further the operation by blending problem-solving with classical woodworking expertise. Last year, Nelson hired woodworker Matthew McDermott from the same program, rounding out a collaborative team producing world-class furniture at scale.

Nelson’s dream is to grow thoughtfully, hiring craft-school graduates—a vision reflected in the studio’s name. In German, fernweh means homesickness for a place you’ve never been. The idea mirrors where his company is headed—and where it began. He feels the thrill of it when designing chairs: “I have an inkling or an inspiration or constraints that are defining an imaginary chair in my head, and it feels like being homesick for something, somewhere I’ve never been in the design process, and I need to get there.”

Learn more about Justin Nelson and Fernweh Woodworking.Keep reading about the home and design community in Bend and Central Oregon.

Fernweh Woodworking

Where to Fly Fish in Central Oregon: Guides, Rivers and the Culture Behind the Cast

Alysia and Elke Littleleaf, River Guides on the Lower Deschutes River

For Alysia and Elke Littleleaf, fishing on the Lower Deschutes River isn’t simply recreation. It’s a way of life.

The married pair have been guides on the 39-mile stretch along the Warm Springs Reservation since 2011. This section of river has long teemed with rainbow trout, Coho salmon and steelhead, and has sustained Paiute, Wasco and Warm Springs tribes for centuries.

On the river, they say, water is life. “You’re dialed in with Mother Nature, one with the flow,” Alysia said. “Ultimately, it’s our duty to instill a moral compass and empathy as a way to protect the future.”

They guide aspiring anglers of all ages, regardless of experience. “People don’t have to be experienced, but our job is to teach them how to be caretakers,” she explained. “We don’t just teach fly fishing—we teach conservation, about our culture and about how to give back to the land.”

Their approach is rooted in respect, for the land, the river and the fish, and extends into programs for youth and veterans.

Partnering with Love is King and Soul River, Inc., nonprofits founded by activist, veteran and artist Chad Brown, the Littleleafs host multi-day camps focused on learning and healing. “Most of the kids have never fished a day in their life,” Alysia said.

The experience begins with a visit to the Museum at Warm Springs, where participants learn tribal history before heading to camp. Along the river, they build self-reliance—learning to cast, tie flies and live outdoors.

The program concludes with a ceremony. Alysia sings in Wasco, dressed in regalia, while Elke plays traditional instruments—connecting participants to generations past.

For many, especially veterans, the river becomes a place of therapy.

“Our family has sought to protect the river and now it’s our job to pass that on,” Alysia said. “We are not just fishing guides. We are healers of the rivers—as stewards, advocates and conservationists. It’s our way to be protectors of the future.” – Alysia Littleleaf

For a truly authentic Central Oregon experience, follow the experts. Check out littleleafguides.com.

Click here to keep reading about fly fishing in our region,

Tye Krueger Brings Art and Science Together in Fish Illustrations

Like so many kids, Tye Krueger’s love of fishing began with a bargain-basement rod and Zebco spinning reel. Born in Texas, weaned on Southern bass ponds, Krueger landed his first trout after a family move to Canada in the 1970s. So different from bass and bluegills, that rainbow’s shape and coloration hooked him.

He had always drawn animals, never fish. That came after landing a fishing manager position at the Orvis store in Richmond, Virginia, where his hyper-realistic fish illustrations gained notice and quickly evolved from casual pursuit to a formal passion.

Tye Krueger illustrating a rainbow trout
Tye Krueger illustrating a rainbow trout

Where the Art Took Shape

With a Bachelor of Science in Agriculture from North Carolina State University, the Marine Corps veteran considers himself a student of science. Each colored pencil drawing is an exercise in anatomical precision and faithful coloration involving more than 100 hours. Totally self-taught, Krueger pursues realism and continually strives to perfect technique, inviting the scrutiny of ichthyophiles. Expertly preserved under a glossy, protective clearcoat, each completed drawing leaves the fish looking wet and ready to return to its river.

Redband Rainbow Trout illustration by Tye Krueger
Tye Krueger’s original illustration of a Redband rainbow trout took more than 100 hours to complete.

Beyond the Drawing Board

Countless hours on the water, thousands of fish brought to hand and exhaustive online research imbue each commissioned assignment or personal project. Krueger finds commissions based on customer-provided photos especially rewarding, capturing the angler’s experience with a specific fish’s unique markings, colors and shapes. Found in numerous private collections and featured in guidebooks, species identification manuals and angling periodicals, his illustrations have also been expertly recreated as stickers, greeting cards, coffee mugs and signed reproductions. 

The Orvis Company may have brought Krueger to Bend, but when Orvis left, it was Central Oregon’s spectacular landscape, incredible fishing and business opportunities that enticed him to stay. Krueger opened Confluence Fly Shop in 2013 and purchased Deep Canyon Outfitters Guide Service from a colleague in 2016. The combination continues to create meaningful fly-fishing experiences with clients while preserving the memories with his art.

See confluenceflyshop.com and see how Tye Krueger is embedded with the Central Oregon fly fishing community.

Pole Pedal Paddle 2026: What to Know About the 50th Anniversary Race

The Pole Pedal Paddle returned in 2026 for its 50th year, but this milestone edition looked different. Due to low snow conditions, the traditional course was reworked, marking one of the most unique iterations in the event’s history.


A 50-Year Tradition That Adapts

This isn’t the first time the race has had to adjust. The original event in 1976–77 also faced drought conditions, making the 2026 race a full-circle moment. As organizers put it, this year’s event might have felt more like a “Peak Pedal Paddle.”


What the Pole Pedal Paddle is All About

The Pole Pedal Paddle is Bend’s signature multi-sport race, typically combining skiing, running, biking and paddling from Mt. Bachelor to the Old Mill District.

Participants compete:

  • Solo
  • In pairs
  • As relay teams

And while the format may shift, the spirit remains the same.


The Mug That Everyone Wants

The coveted Bill Earhart ceramic mug, the singular “trophy” bestowed at the annual Pole Pedal Paddle, has become somewhat of a lighthearted status symbol in Bend. Its widespread presence has even birthed a locally-used verb: “mugging.” Yet talk to anyone who’s been involved in the legendary Bachelor-to-Bend race that takes place in late May, and you’ll realize that the event is about more than posting a winning time.


Why PPP Still Matters

The event remains the largest annual fundraiser for MBSEF, supporting more than 800 athletes each year. And we expect this year will still have the same energy because

  • Costumes still show up
  • First-timers still line up
  • Teams still race together
  • And thousands still gather for what continues to be one of Bend’s most defining traditions.

Even with a reimagined course, its impact—and its community pull—remains unchanged.


If You Go (2026)

  • Expect course and logistics updates
  • Check official maps and Strava routes in advance
  • Plan for transportation between lodges
  • Arrive early and allow extra time for transitions

Click here to check out the 2026 Pole Pedal Paddle.Click here to check out the Pole Pedal Paddle website.


History of the PPP

Dating back to 1976, this event played a pivotal role in establishing Bend as the athletic hub it is today. Spanning six segments—alpine and Nordic skiing, running, biking, and kayaking—the race showcases Bend’s favorite sports, guiding participants, whether competing solo, in pairs, or as teams, from Mt. Bachelor’s Red Chair to the Old Mill District. With roughly 3,000 participants annually, nearly half from outside the region, its allure extends far beyond local borders.

And it’s an appeal that lies less in athletic prowess and more in the joyful sense of community prevailing throughout the day. The race welcomes all, and longtime attendees know that the competition is as much about the best costume as it is about the fastest time. While it’s often assumed that only the athletically gifted participate, diversity is the race’s true charm. Athletes of varying ages and skill levels, racing individually or as part of a team, find themselves united by a shared passion for sport and a desire to push personal boundaries.

About the Race in Past Years

As racers tackle each leg of the course—be it the adrenaline-fueled sprint uphill at Mt. Bachelor’s Red Chair, the exhilarating Nordic course, the scenic descent into town, the riverside run along the Deschutes River, or the paddle through the Old Mill—they are uplifted by the collective encouragement of spectators and fellow competitors alike.

This atmosphere of encouragement and camaraderie sets the Pole Pedal Paddle apart as more than just a race—it’s a celebration of community spirit. Dedicated volunteers kick-start the event at dawn, setting up stations from the Old Mill to Mt. Bachelor, while enthusiastic spectators, rain or shine, line the route offering unwavering support. From the whimsical costumes to the friendly competition among participants, the Pole Pedal Paddle fosters a vibrant spirit of community.

Extending beyond race day, the Pole Pedal Paddle serves as MBSEF’s largest annual fundraiser, providing crucial support for the organization’s efforts to offer life-changing athletic programs to over 800 athletes each year. In doing so, it embodies Bend’s dedication to nurturing the next generation of athletes and fostering a legacy of excellence both on and off the field.

In a city experiencing rapid growth, this enduring tradition unites the Bend community in the joy of outdoor recreation, friendly competition, and support for the community as a whole. Its legacy is deserving of celebration, inviting a collective toast—perhaps, with a mug in hand.

Click here to check out the 2026 Pole Pedal Paddle.Click here to check out the Pole Pedal Paddle website.

6 Central Oregon Flower Farmers to Know This Season

Flowers speak to us, and for us—spilling from wedding bouquets, extending comfort in times of mourning, bringing beauty to the kitchen table and solace to the backyard. Victorians practiced the art of floriography by sending heartfelt messages without ever penning a note—a red tulip declared one’s love, while begonias said: “beware.” The local flower cart served as a telegraph office, relaying code for every emotion. The tradition may no longer be so specific, but the power of the flower remains potent. Even Instagram scrolling stops at the sight of Jeremy Allen White shouldering a heap of fresh-cut blooms.

A couple picking flowers at Roots Wild Floral
Roots Wild Floral | Photo by Tambi Lane

Tulips, lavender, sunflowers, dahlias and more make their fragrant and colorful appearance at area markets and events, thanks to a dedicated group of flower farmers in Central Oregon. Largely women-owned and women-run, regional flower farms represent an alchemy of inspiration and grit. Along with the flowers, these growers cultivate strong relationships with the land and with each other, fostering an agricultural society of shared beauty, resilience and support.

Laurel Ludwicki holding a batch of picked flowers in Central Oregon
Laurel Ludwicki, Kalmia Flower Farm | Photo by Alyson Brown

Laurel Ludwicki | Kalmia Flower Farm

Kalmia Flower Farm in Bend offers à la carte bouquets and a CSA to buy blooms for the season in advance. Owner Laurel Ludwicki’s favorite flower is the dahlia, of which the poet Didi Jackson writes, “Surely they contain all / the colors of our universe.” Dahlias are a “year-round labor of love,” said Ludwicki. They require digging and dividing before they can be sold and shipped. Growing anything in Central Oregon is tough: According to the OSU Extension Service, growers get a mere 80 to 100 days from seed to harvest, barring frost. Ludwicki goes the extra mile, choosing organic practices with a sweet approach to pest control. “I address pests by controlling the sugar content of the plants. By using additives like molasses, I can make the plants less appealing to munch on, without introducing harmful chemicals,” she said, so there can be a larger ecosystem of insects on the farm.

Kalmia focuses on sustainable practices and high-quality dahlias. They offer a seasonal bouquet subscription (CSA) with pickup locations in Bend. See @kalmiaflowerfarm

Emily Kotaich, Covey Fields Flower Farm & Floral Studio attending to flowers
Emily Kotaich, Covey Fields Flower Farm & Floral Studio

Emily Kotaich | Covey Fields Flower Farm & Floral Studio

Emily Kotaich of Covey Fields Flower Farm & Floral Studio in Powell Butte organizes what she calls garden and gather meet-ups in Redmond and Bend. Held at local businesses, happy hour events are free and feature inspiration for bouquet design and garden planning. Kotaich appreciates the generosity of local growers, reminiscent of her experience with a community garden project she participated in throughout her teen years in Boise. “I only know the things I know,” said Kotaich, “because someone stopped and shared it.”

Based in Powell Butte, Emily specializes in floral design and community “garden and gather” events. See coveyfields.com | For workshops & events see Covey Fields Events

Amy Ochander of Windy Ridge Lavender. Holding a basket of flowers
Amy Ochander, Windy Ridge Lavendar | Photo by Tambi Lane

Amy Ochander | Windy Ridge Lavender

Amy Ochander of Windy Ridge Lavender identifies as a small Tumalo-centric grower, though in addition to 1,500 lavender plants, she’s branched out to tulips, sourcing half her bulbs from the Pacific Northwest. Confident about cultivating hardy lavender, Ochander shared it was an emotional decision to take on the tulip, which volunteers, she said, as “the first sign of spring and hope.” A former school administrator, she loves the combination of art and science, but ultimately, it’s about the people. Growers in Central Oregon, are a “community of optimistic and hopeful people—I’m attracted to that,” she said. “Flowers bring us together in a world where it can be hard to find hope.” – Amy Ochander

Located in Tumalo, this farm is a go-to for hardy lavender and early-spring tulips. See @windyridgelavender

Lindsay Wiley holding a bouquet
Lindsay Wiley, The Littlest Flower Farm | Photo by Tambi Lane

Lindsay Wiley | The Littlest Flower Farm

When she started, Lindsay Wiley paired blooms with food crops, but then decided the flowers had her heart and The Littlest Flower Farm was born. A 10-year resident of Bend with a full-time marketing career, Wiley said she “felt a sense of impermanence” while working remotely. Becoming a member of the Central Oregon Flower Collective changed everything. The collective, founded and managed by Lisa Shaddox of Hollyhock Hollow farm, streamlines wholesale and retail sales, plus it offers support to more than 14 local farmers. “The sense of community I feel now is really fulfilling,” Wiley said. She tends to her Bend farm early mornings, nights and weekends—squeezing the work in wherever she can, she explained, to produce cut flowers for the wholesale market and for a weekly Saturday market at Pomegranate Home and Garden in Bend. “I find so much peace in the garden, on my knees, squatting and crawling around in the dirt.” Of the business side, Wiley said you must be “brave enough to be bad at something new…You work toward growth and beauty, but if it’s not happening, you have to let it go.”

Lindsay provides cut flowers for the wholesale market and local retail pop-ups in Bend. See thelittlestflowerfarm.com | For local sales see Find our Flowers

Eliza Eaton of Roots Wild Floral putting together a bouquet
Eliza Eaton, Roots Wild Floral | Photo by Tambi Lane

Eliza Eaton | Roots Wild Floral

Eliza Eaton grew Roots Wild Floral in Bend on the foundation of her floral design expertise and her husband Rob’s farming know-how. Keen to make a difference, Eaton said, “We saw firsthand the immense environmental impact of the global flower trade. Our goal is to provide local and sustainably grown flowers for our community—to connect the flower source to the final floral design.” Weddings are a mainstay of the Bend business, and this will be the CSA’s seventh season.

 

Eliza Eaton and her husband Rob, owners of Roots Wild Flowers
Eliza Eaton and her husband, Rob, Roots Wild Floral | Photo by Tambi Lane

“The chaotic whiplash of spring weather in Central Oregon is certainly a challenge, navigating the intense sun and the freezing temperatures,” Eaton admitted, then listing the rewards: “Being outside, working with beautiful flowers, working among this amazing community and seeing the joy and delight on our customers’ faces.”

Roots Wild offers a full-service floral design studio paired with their own sustainably grown blooms and a long-running CSA program. See rootswild.com | For CSA information see Roots Wild Flower CSA

Chrissy Capri Snider, Tumalo Flower Farm putting together a flower bouquet.
Chrissy Capri Snider, Tumalo Flower Farm | Photo by Tambi Lane

Chrissy Capri Snider | Tumalo Flower Farm

Like many local growers, Chrissy Capri Snider of Tumalo Flower Farm came to farming indirectly. Fate intervened when she and her family bought a horse property with no horses, but with two acres of irrigation rights. She asked herself, “What are we going to do here?” The answer was to plant sunflowers in all their glorious colors. She learned to grow plants close together for superior cut blooms, which sell wholesale and through the Central Oregon Flower Collective during high-bloom season. Capri Snider feels most like a farmer with buckets of flowers in the back of her car and when she sees her blooms at local florists. Her challenges include freezes and water shortages, and getting the work done while raising young kids. As Tumalo Flower Farm strengthens its roots, she looks forward to “perfecting the art” and her understanding of how to grow blossoms and thrive.

The Littlest Flower Farm owner,
The Littlest Flower Farm

So the question remains: Why farm flowers in an often unforgiving climate? For Ochander, who labors to bring lavender and tulips into bloom, she said, “Flowers bring us together in a world where it can be hard to find hope.”

For more information see the Central Oregon Flower Collective, which helps connect local growers to florists and the community. 

How Two Designers Reimagined an Awbrey Butte Home

When Karen and Shane Steffen were about to give up on their search for a new home, they happened to stumble on a house in the clouds up a steep driveway on Awbrey Butte.

“We saw the open house sign and decided to drive up. We loved it instantly,” said Karen, who works as a cell and gene therapy biotechnology consultant.

The large two-story home with mid-century mountain vibes and a cement tile roof came with a name—the Panorama Lodge. The Steffens could envision hosting their annual Kentucky Derby party and other large gatherings in the open layout living area leading to a sprawling terrace with a panoramic view of snowcapped mountains. But with 1980s details and signs of wear from years as a rental, the home demanded an update.

The Steffens hired House of Milo founder Sarah Westhusing to renovate much of the ground floor. They also brought on long-time Bend interior designer Michele Schnake. Together, the team overhauled the main living area. They merged their distinct but complementary aesthetics to create a light and airy great room. This sits alongside a well-appointed kitchen. In the new layout, each space flows thoughtfully into the next.

Preserving Original Craftsmanship in an Awbrey Butte Home Renovation

Many of the home’s original features were worth preserving, such as the bright fir ceilings in a light stain, the lodgelike rounded columns—each made from a single fir tree—and the oversized lava rock fireplace that anchors one end of the great room. “It was definitely built by someone who was a craftsman,” said Westhusing. The designers ripped up the subfloor and inlaid carpeting and added hardwood floors. They created greater openness by removing the built-in banquettes and the rounded cabinets with beveled edges in the kitchen.

To create distinctive spaces in the open floor plan, the designers embraced the purpose of each room, such as creating a cozy place to gather in the sunken living room.

“We knew everyone would huddle around the fire. We wanted to lean into cozy furniture and a fluffy rug with 1970s flair,” said Westhusing. The shaggy Loloi rug in black, cream and taupe adds warmth and texture, while the functional Four Hands Lyla chairs swivel to enjoy both the views and the fire.

Schnake and Westhusing emphasized the dining table with a linear Alora mid-century dining pendant. In the small, outdated kitchen, the designers dropped the countertop, added open shelving and Thermador appliances and created a pullout pantry. The quartz-topped kitchen island is not as large as some, but it is functional with built-in shelving for cookbooks and other items. The windows wrap around like the prow of a ship, providing endless views of mountains and trees.

Page Bertelsen, Courtesy of House of Milo

A Home Built for Entertaining and Gatherings

One of the Steffens’ main requests was a bar with an ice machine and a wine refrigerator. A designated entertaining space was created by removing an old wine rack. They added a built-in bar with hidden bottle storage and a Zellige tile backsplash next to the kitchen with easy access to the dining room for bringing drinks to the table.

“It has a nice open flow,” said Karen. “It’s conductive to hanging out.”

Because the Steffens like to have people over, Schnake and Westhusing chose furniture in durable, wipeable materials such as leather and bar stools in a textured pink terracotta bouclé fabric.

“We wanted the furniture to be young and fun, comfortable and not too serious. Karen and Shane are really fun people,” said Westhusing.

Page Bertelsen, Courtesy of House of Milo

Mixing Midcentury Design with Natural Materials

The home feels open and free, with its high ceilings, large deck with a hot tub, and the way the space layers different styles and eras. Schnake has an eye for mid-century style, while Westhusing favors natural finishes and both wood and stone accents.

“It’s more fun to have someone to run ideas past who has a background in this. I think more houses should be designed collaboratively,” said Westhusing.

On any given day, Shane might be barbecuing outside, Karen prepping food in the kitchen and friends and family lounging in the living area. The design fits their lifestyle: casual, natural and inviting like the homeowners themselves.

Looking for more home inspiration? See more Central Oregon renovations here.

Inside a Bend Kids’ Suite Designed for Durability, Bunks and Bright Style

Though children may be young, designing spaces for them can still be sophisticated while fun. Inspiration for the children’s room in a new home came when the client saw an ad featuring an orange, blue and white tile. “She absolutely fell in love with it,” recalled Kim Schroeder, interior designer at Tebbs Design Group in Bend. “I giggled because when you’re doing fun rooms like this, you want some kind of inspiration that can jump start the rest of your design decisions,” she said, adding that the tile really was the basis of the entire room.

Tebbs Design Group home

Bright spaces

The color white governs the bright space: walls, built-in kitchenette cabinets, bathroom counters and even a sofa and chairs. It’s a choice that can be kept clean, even if play can be messy. Sailor-blue bunk beds pop against the creamy backdrop, while the tiles’ dominant orange sends a strong current of color through the shower, bunkroom wall, and across the kitchen counter backsplash. “The whole room was meant to be light and bright and fun,” said Schroeder.

Despite the playful spirit, durability drove every decision. “When you’re doing a kid’s space, you want materials that are indestructible. There should be a reassuring feeling that a mess can be made, and it won’t a big deal.” The tile is a concrete product from Concrete Collaborative. The curved Lexington Home Brand sofa softens the room’s straight lines and is upholstered in a “performance” fabric. “The construction of performance fabrics is like a carrot versus a radish,” said Schroeder, explaining that the dye color goes all the way through each thread. “You can clean it with bleach and water.” Carpet tiles that snap into place underfoot can be swapped out individually if spills occur. The retro-style Smeg refrigerator in the kitchenette adds a bit of whimsy while giving easy access to drinks and snacks.

Schroeder resisted scaling fixtures down for children. “The difficulty with a kids’ room is children grow up, as do their tastes and preferences. A well-designed room should be able to grow with them,” she said. For example, lowered countertops could mean a costly remodel later. Instead, she advises clients to invest in a strong, timeless foundation and let bedding, pillows and accessories evolve over time.

Tebbs Design Group home

Bunk Beds for Guests and Kid Sleepovers

When Tebbs Design began planning the custom Tetherow home, the clients made one request that has become increasingly common in Bend: They asked for space for future grandchildren and visiting friends. “It’s very common for people to want a bunk space for future littles,” Schroeder said, “or for when their grown children come back and bring friends. Bend is such a great place to visit.”

The children’s suite includes four full-size bunk beds facing one another, each with its own reading light and charging station. Schroeder cleverly designed lockers that double as extra storage for duffel bags and shoes.

“Bunk rooms are such a high request,” she said. “I would say probably 70% of our projects have one.” In addition to sleeping multiple people, they are also places to add custom touches, which Schroeder attributes to “a Pinterest craze gone wild.” However, they’re not inexpensive. Built-ins typically require skilled trim carpenters or cabinetmakers, and costs can climb quickly. In this case, the bunks were designed by Schroeder and built by the client’s brother.

Tebbs Design Group home

The room opens onto a west-facing deck with mountain views, reinforcing its role as a gathering spot. Built-in pocket shades temper afternoon glare, and a pivoting coffee table by Ashley Childers for Global Views adapts easily from coloring station to cocktail perch.

For Schroeder, the lesson in designing a space for young people is simple. “If you see something and it brings you joy, and you feel strongly about it, then it’s a safe decision,” she said. “Find that one piece that really speaks to you. Everything else can build from there.”

Ready to refresh your own space? Explore more Central Oregon interior design inspiration here.

Inside a Downtown Bend Row House Designed for Walkable City Living

Living near downtown Bend means coffee runs can turn into river walks, errands can happen on foot and live music can drift in from the patio. For Jeff and Ellina Campbell, a row-style home on Bond Street offered something their acreage outside Sisters could not: daily connection.

Tucked into the outskirts of the Old Mill District, the home recalls East Coast brownstones while telling a distinctly Bend story.

Trading Acreage for Connection

Before moving downtown, the Campbells spent years outside Sisters. They lived first on five acres, then on 67 acres in a log home.

Over time, the long drives began to feel isolating.

The couple found themselves spending more time in Bend than anywhere else. They wanted walkability, community and a home integrated into daily city life. When they toured the Bond Street row house, they knew within 15 minutes that it was theirs.

Photography by Cheryl McIntosh

The Design Move That Changed the Main Floor

The ground floor was long and open, so the design team focused on making it feel grounded and intentional.

They painted the original stark white ceiling a deep charcoal, visually lowering and anchoring the space. Above the kitchen, a dropped wood-clad ceiling creates subtle zoning. Together, the changes redirect the eye and make the narrow footprint feel more intimate.

The Brick Wall That Fools the Neighbors

One of the home’s most convincing details is a brick-clad feature wall. It adds rustic character and blurs the line between indoors and out.

The effect is persuasive enough that neighbors have wondered whether they might uncover hidden brick in their own homes. They will not have such luck.

Photography by Cheryl McIntosh

Built for Entertaining

Entertaining guided the redesign from the beginning.

The bar and lounge now work for everyday comfort and spontaneous gatherings. Jeff’s whiskey collection, with around 250 bottles, anchors the lounge. The space can feel like a cozy retreat for two or expand into a social corner for eight. Storage was also improved throughout the home, including a discreet desk area lit by natural light from the stairwell.

Even the entry was put to work. The team created a custom nook for the Campbells’ dog, Bode, giving him a perch to watch Bond Street through a nearby window.

A Primary Suite with Old-World Warmth

Upstairs, the primary suite saw one of the biggest transformations. The bathroom, once dark and compartmentalized, now includes a tub alcove beneath a window that brings in natural light. Arched details soften the architecture.

Rich wallpaper, layered textiles and curated furnishings give the space an old-world feeling. The homeowners describe it as stepping into another era.

A Rooftop Connected to the City

The rooftop deck offers views of Mount Bachelor and the Central Oregon horizon. During shows at Hayden Homes Amphitheater, music drifts up to the rooftop. Neighbors carry drinks between patios. The city becomes part of the home itself. “There is nothing else like this,” said Ellina.

More Than It Appears from the Street

From the sidewalk, the home feels modest. Inside, it is more layered. The basement level includes a two-car garage, gym and secondary street access. The main floor is designed for gathering. Upstairs offers sanctuary. The rooftop opens the home to the city. For the Campbells, the row house reshaped what living in Bend could feel like.


Interior Designers: Jeannie Legum, Lisa Arballo and Taelor Lang, Legum Design Team | General Contractors: Rick Rider, R. Rider Construction | Django Holt, Ridgeback Builders

Hayden Homes Amphitheater Concerts 2026: Full Bend Summer Lineup

Who’s Ready for Live Music at Hayden Homes Amphitheater?

With summer right around the corner in Central Oregon, the Hayden Homes Amphitheater concert series is well underway. Last year’s season delivered some unforgettable live music performances, with many more exciting shows to come this year. The complete lineup for this summer features an impressive array of artists across various genres. Take a look at what is scheduled for the Hayden Homes Amphitheater this summer, mark your calendar for your favorite acts, and don’t forget to purchase tickets before they sell out.

The 2026 Lineup at Hayden Homes Amphitheater

May Shows

my morning jacket - bend oregon concert
My Morning Jacket | Photo by Matthew Lasala

June Shows

ODESZA bend concert
ODESZA | Photo by Daniel Stark

July Shows

August Shows

ODESZA on stage at Hayden Homes in Bend
ODESZA in 2022 | Photo by Daniel Stark

September Shows

October Shows

Discover the Hayden Home Amphitheater

Nestled in Bend’s Old Mill District right alongside the Deschutes River, Hayden Homes Amphitheater is a cultural hub for Central Oregon’s growing arts scene. With a capacity of 8,000, it hosts diverse concerts, comedy shows, and community events all summer long. Recent upgrades, like an expanded stage, solidify its status as a premier destination for unforgettable live entertainment. Visit Bend Concerts to learn more about the history of HHA.

Concert goers at Flume at Hayden Homes Amphitheater
Flume | Photo by Gwen Shoemaker

Described as one of “America’s coolest venues” by Travel + Leisure, the amphitheater regularly draws music’s biggest acts, including everyone from Kenny Chesney to Bob Dylan, Dave Matthews Band to ODESZA, and plenty more in between. The summer concert lineup usually runs from May through mid-October.

The amphitheater, which hosted about 50 shows in 2025, is putting Central Oregon on the map for big-name music tours. There’s not a bad seat in the house within the HHA’s intimate riverfront venue. With complimentary parking, a diverse selection of Central Oregon’s finest food carts, and an impressive assortment of craft beer, cocktails, and wine from Bend’s top establishments, a concert here feels like a top-notch party in the park with a few thousand of your best friends.

Stick Figure on stage at Hayden Homes Amphitheater in Bend
Photo by Nate Wyeth
My Morning Jacket bend concert goers
My Morning Jacket | Photo by Matthew Lasala

Click to read about more THINGS TO DO around Central Oregon or upcoming EVENTS on our calendar.

Dear Irene Restaurant in Bend Oregon
Restaurant Review

Nestled in downtown Bend’s Brooks Alley, the long-awaited Dear Irene has finally opened its doors, and in every last detail, it lives up to the anticipation. With elevated cuisine, stylish design and artisan cocktails, the restaurant offers an innovative dining experience.

Meet Chef Jonny Becklund

Chef Jonny Becklund, backed by two decades of experience, and his wife, Irene, are the creative forces behind the restaurant’s chic ambiance and ever-changing menu. The space is full of edgy accents, playful wallpapers and captivating textures, beautifully complemented by clean lines, fine art and gracious service. The result is an atmosphere that effortlessly balances fun and sophistication. Even the bathrooms showcase artistic flair, highlighting the extreme care and attention to detail that went into the creation of the space. Sip cocktails on velvet couches in the back lounge, sit at the bar or explore the full menu cozied up in an upholstered velvet booth. 

Creative Cuisine in an Elevated Atmosphere

Then, there’s the food. The King Salmon Crudo is a colorful composition of tomatillo leche di tigre, yuzu kosho, shaved radish, jalapeño, chili oil and crispy garlic, skillfully combining textures and flavors for a refreshing start to your meal. Next, the honey roasted heirloom carrots are roasted to perfection and served with lemon labneh, hazelnut and pistachio dukkah, pomegranate molasses, lemon oil and mint, creating a beautifully balanced, sweet, and nutty vegetarian delightful that melts in your mouth.

dish at Dear Irene Restaurant in Bend

The Spanish prawns are accompanied by Iberico chorizo, fire-roasted tomato and charred lemon, transporting your taste buds to distant shores. The Little Gems salad is a light and vibrant addition to the meal, with puffed wild rice, toasted seeds, egg yolk, parmesan and tarragon lemon dressing.

For the main course, the polenta and soft cooked egg offers comfort with asparagus, mushrooms, summer vegetables, aged parmesan and salsa verde atop stone-ground white polenta. The soft-cooked egg adds a creamy richness to the polenta, making the experience satisfying to the palate.

The Drink Menu at Dear Irene

The drink menu offers its own elegant surprises. With carefully crafted cocktails and hand-selected wines, the choices are diverse and well-curated. The Dear Irene cocktail, featuring Belvedere Lake Bartezek vodka, Lustau blanc, house-made olive brine, and celery bitters, offers an enchanting mix of flavors. The Spritz-Carlton, made with Wild Roots grapefruit and cucumber gin, cappelletti, creme de peche and cava, is a refreshing and enjoyable option.

cocktails at Dear Irene

For a final course, the matcha tres leches dessert was the perfect finale, boasting a spongy cake topped with whipped coconut cream and strawberry.

Dear Irene’s meticulous curation of food, design and ambiance makes it an exceptional addition to Central Oregon’s dining scene. Whether you’re looking for a post-shopping cocktail, an intimate date night or simply a delicious meal, Dear Irene is the perfect spot for a memorable evening.

SEE A SAMPLE MENU

926 NW Brooks St, Bend, OR | 541-253-7523

Open: Tuesday-Saturday, 4:30-9:30 | dearirenebend.com 


Click here to read more about our local food and restaurant scene.

Īko Rabit Blends Nature and Astrology Through Art

Stepping inside the creative mind of Megan Stumpfig, who goes by the moniker Īko Rabit, is a transformative and thrilling journey for the observer. Her abstract-realist paintings boldly come to life in portraits of the natural world and the astrological realm, through a variety of mixed media, including acrylic, oil and watercolor.

Growing up in Bend, Rabit recalls early memories of being drawn to observing nature and the patterns of animals in their habitats. Her first acrylic painting—of a Dalmatian, created in the 6th grade—proved she held an innate gift and set in motion a lifelong desire to create art. Today, Rabit’s work is still inspired by the infinite wisdom of nature, which she refers to as her “number one muse.” Her subjects often include animals and their symbolism, and are also widely reflective of a connection with the rich cultural contexts found in her travels.

Megan Stumpfig
“Gemini”

At the age of 19, Rabit took a gap year to explore Ecuador, Peru and the Galápagos Islands—an experience she attributes to giving her the confidence to begin pursuing art as a career. In the years that followed, she studied oil and printmaking at Portland State University and continued traveling and living in countries such as Colombia, Costa Rica and Ecuador a second time, as well as in California, where she performed live painting at electronic music festivals.

Rabit’s art serves as a tool of self-discovery, one that feels raw and deeply personal yet welcomes viewers into an ever-changing dialogue to better understand their place in the world. She describes this relationship as a curious and transformative exploration—one she hopes will stir something within others as well. It is a place she often revisits through her art, in both times of grief and joy. “The creative process has taught me how to truly trust in life,” Rabit shared. “I’ve come to realize that as long as I continue making art, everything seems to work out, and my life expands in ways I couldn’t have imagined.”

Megan Stumpfig
“Taurus”

This process inspires rhythms of a subtle yet energetic tapestry of patterns, colors and textures that skillfully materialize in her work. Rabit’s creative energy proves to be both fluid and dynamic, carrying over into recent projects like the illustration of an oracle deck and in a series of paintings exploring the ancient wisdom of the zodiac’s astrological archetypes. Currently, she is in the process of creating her biggest canvases yet: 12-by-8-foot and 5-by-7-foot paintings of dragons from the mythology of the lunar nodes.

Rabit’s intuitive approach as an artist keeps her fulfilled and inspired, and gives her an ability to pivot toward what she feels invited into creating at the present moment. Her diverse talent can be seen on display in Redmond at the corner of SW 6th Street and SW Black Butte Boulevard, where she and a partner created an impressive mural more than 100 feet long that captures the natural beauty and historical references of the town.

Megan Stumpfig
See the 2,400 sq ft, 2-wall mural in Redmond.

No matter the subject, Rabit sees her art as a powerful means of exploring the delicate intersection of the familiar with the unseen through a new lens. “I believe that nothing is static in the universe, everything is interconnected. The subjects of my art are often quite clear, bold, familiar…yet when you peer more deeply into the details, there is a whole universe and story that begins to unfold,” she described. “There is always so much more than meets the eye, within everything, when we pause enough to notice and to feel.” 

Where to See Īko Rabit’s Art

  • Public mural: SW 6th Street & SW Black Butte Boulevard, Redmond, Oregon
  • Ongoing projects: Oracle deck, zodiac series, large-scale mythological paintings

Explore more of Īko Rabit’s artwork online to experience her evolving body of work.

FAQ: Īko Rabit and Bend’s Art Scene

Who is Īko Rabit?
Īko Rabit is the artistic name of Bend-based artist Megan Stumpfig, known for her abstract-realist paintings.

What type of art does she create?
She works in mixed media, including acrylic, oil and watercolor, often focusing on nature, animals and astrology.

Where can you see her work in Central Oregon?
Her large-scale mural is located in Redmond at SW 6th Street and SW Black Butte Boulevard.

What inspires her artwork?
Nature, travel, cultural experiences and astrology all influence her work.

How to Celebrate Mother’s Day in Bend and Central Oregon

Key Takeaways for Celebrating Mother’s Day in Bend, Oregon

  • Reserve early for popular Mother’s Day brunches
  • Outdoor options range from hiking and paddling to spring skiing
  • Local markets and events offer unique gift ideas and experiences
  • Spa days and hot springs provide relaxation-focused celebrations

Mother’s Day is just around the corner, and Central Oregon is brimming with exciting ways to celebrate and show your appreciation for the special women in your life. From mouthwatering brunch experiences to outdoor adventures and artisan markets, there’s something for every mom’s taste and style. Here are some fun ways to celebrate Mother’s Day in Central Oregon this year.

Best Mother’s Day Brunch in Central Oregon (2026 Guide)

Central Oregon knows how to do a show-stopping brunch, sure to please all the foodie moms out there. Check out some of the Mother’s Day brunches and dining experiences happening around Central Oregon this weekend. Be sure to check availability as reservations are required for most.

Treat the special ladies in your life to a delicious Mother’s Day Brunch Buffet at Currents at Riverhouse Lodge, featuring live music and a setting along the Deschutes River. Tetherow hosts a Mother’s Day tea to benefit Partners in Care. Indulge in an elegant seasonal feast at Juniper Preserve’s Iris restaurant, promising an unforgettable family-style dining affair amid the beauty of spring in the high desert. At Café des Chutes, Moms, Makers & Mimosas brings together local vendors, thoughtful gifts and—of course—plenty of bubbly, making it an easygoing stop to sip, shop and celebrate all in one place.

Bend, Oregon Outdoor Adventures with Mom

If your mom is a nature enthusiast and loves the great outdoors, Central Oregon is the perfect destination to celebrate Mother’s Day. With its stunning landscapes and abundance of outdoor activities, the area offers something for every adventurous spirit.

Take a leisurely springtime stroll along Central Oregon’s picturesque hiking trails, immersing yourselves in the region’s natural beauty. Explore the iconic Misery Ridge Trail at Smith Rock State Park, renowned for its dramatic cliffs and breathtaking views of the Crooked River.

Misery Ridge

If temperatures are warm, opt for an aquatic adventure, embarking on a kayaking or paddle boarding excursion on the easily accessible waters of the Deschutes River. Paddle along with tranquil currents or through swifter whitewater, surrounded by the beauty of the surrounding landscape. The river offers a variety of routes suitable for different skill levels, ensuring a memorable experience for both novice and experienced paddlers.

If cycling is more mom’s style, rent bicycles and explore Central Oregon’s scenic cycling routes. The region boasts a network of well-maintained trails that wind through picturesque forests, meadows, and alongside rushing rivers. Or try the paths throughout Sunriver using our handy cycling guide. Whether mom prefers leisurely rides or more challenging routes, Central Oregon has options to suit every preference.

Bend Artisan Markets and Gifts for Mom

Still on the hunt for the perfect gift for Mom? Look no further! Central Oregon is bustling with Mother’s Day markets this week, offering an array of goodies waiting to be discovered. Alternatively, opt for a delightful afternoon celebrating Mom at one of the many exciting local events happening throughout the area.

Schilling’s Garden Market invites you to their weekend celebration with live music, local food trucks, cocktails and a variety of art vendors. Unleash your creativity at Mud Lake Studio and sculpt a one-of-a-kind mug for Mom. Meander through the High Desert Museum on Sunday, where moms, and those who serve as mothers, get free admission all day. At River’s Place, enjoy the lively Treat Yo’ Mama event on Saturday featuring local vendors, live music, and rosé wine tasting. Viaggio Wine Merchant is hosting a Mother’s Day dinner with Chef Adrien, so make a reservation for this special evening. Enjoy a brew while browsing great finds at UPP Liquids. Give your Mom a relaxed day at Lazy Z Ranch with a flight of handcrafted wine and a personalized bouquet. Maya Moon Designs is filling their bins with small goods and fun bags for their Mother’s Day Pop-up or treat your mom to a Mother’s Day floral experience at Freak’N Art.

Relaxing Mother’s Day Ideas: Spas, Hot Springs and Wellness in Bend

Treat your mom to a day of pure relaxation and indulgence at one of Central Oregon’s premier spa and wellness centers. Mom is sure to enjoy an afternoon at the Evoke Healing Space in Bend, the perfect destination for rejuvenation, where skilled therapists will provide a range of services such as massages and facials to melt away tension and restore balance.

Anjou Spa
Anjou Spa | Photo Natalie Puls Photography

Pamper your mom with a seasonal special at Anjou Spa in Bend, such as a Honey Butter Ritual massage or a Spring Brightening facial. If you’re looking for a tranquil retreat, head to Shibui Spa at the Five Pine Lodge in Sisters, where nourishing treatments and a dip in the soaking pool await. 

For a natural healing experience, take your mom to Belknap Hot Springs, nestled in the breathtaking McKenzie River Valley. Indulge in its serene ambiance and unwind in the hot mineral pools surrounded by picturesque natural surroundings.

Read more about getaways and adventure in our region.


FAQ: Planning Mother’s Day in Central Oregon

Do I need reservations for brunch?
Yes. Most Mother’s Day brunches require reservations and book up quickly.

What if the weather is unpredictable?
Have a mix of indoor and outdoor options—many events and spa experiences are weather-proof.

Are there free things to do?
Yes. The High Desert Museum offers free admission for moms on Mother’s Day.

What’s best for a last-minute plan?
Local markets, outdoor activities and casual dining options offer flexibility.

Learn How to Make This Perfect at Home Pasta From a Local Bend Chef (Recipe Included)

Laura Davidson’s kitchen is where her work begins. From her Bend home she tests, refines and shares recipes that prioritize flavor, reliability and longevity. What starts as a meal at her own table often becomes a favorite in thousands of other homes. [Photo by Tina Paymaster]

Davidson is the founder and voice behind A Beautiful Plate, a website that launched in 2010 as a passion project and took off into a full-time career within five years. Today, the site is a go-to for home cooks looking for recipes grounded in culinary fundamentals, clear instruction, and plates meant to be cooked time and time again.

Quality ingredients and kitchen smarts meet to make Davidson’s kitchen a useful and beautiful workspace any cook can admire. Olive oil and vinegar stay within reach. Onions, shallots and garlic are constants. Lentils, beans, grains and pasta anchor meals, and the pantry is curated with care. “I try to keep ingredients that can flex in a lot of directions,” said Davidson. “That’s what makes everyday cooking feel doable.” Meanwhile, open countertops, tall windows and just-right storage—a shallow cabinet made for canned goods and a pull-out pantry tailored to the dimensions of her essential equipment—create ideal conditions for any recipe to begin.

The ingredients to make Laura Davidson’s Creamy Mushroom Orecchiette with Mascarpone

Laura Davidson’s essential kitchen tools

A well-loved Dutch oven, stainless steel bowls, a sharp chef’s knife, sturdy sheet pans and a bench scraper handle most tasks. It’s a collection she both relies on and encourages others to build: practical, hardworking pieces chosen for longevity over trend.

Recipes on A Beautiful Plate are designed to become staples, with seasonal produce taking charge. Davidson encourages cooks to begin with what looks best at the store or farmers’ market. When ingredients are fresh and of high quality, preparation can be simple. A sauté of spinach or a pot of winter greens asks for little embellishment when the raw materials are at their best.

Her background as a professionally trained chef supports her work, but her content is approachable. She has worked as a baker, cooked on the line at an award-winning Washington, D.C., restaurant and held roles within the specialty food industry. These experiences, plus more than 16 years of recipe writing, inform her online platform, which beautifully inspires and empowers any cook. The most meaningful feedback, Davidson said, comes from readers who return to the same recipe year after year.

Laura Davidson in her Bend, Oregon kitchen testing recipes for A Beautiful Plate.
Photo by Tina Paymaster

Building Home Cooking Skills and Culinary Competency

When she guides readers through recipes online, Davidson wants home cooks to assemble a repertoire of skills that allows them to follow recipes with confidence and, if they choose, to be used as flexible guides. Her writing includes detailed notes, substitution ideas and explanations for particular techniques. The goal is to build competency. “I care about clarity,” she said. “If someone understands why a recipe works, they’re much more likely to trust themselves in the kitchen.”

Learn more about Laura Davidson and A Beautiful Plate.


Laura Davidson’s Creamy Mushroom Orecchiette with Mascarpone

Recipe: Laura Davidson’s Creamy Mushroom Orecchiette with Mascarpone

A Beautiful Plate staple featuring silky mascarpone, fresh lemon, and earthy oyster mushrooms.

Yields: ~4 servings | Prep time: ~15 mins | Cook time: ~20 mins

Ingredients

  • 16 oz oyster mushrooms (cleaned, trimmed, and chopped)

  • 12 oz orecchiette or fusilli pasta

  • 4 oz mascarpone cheese

  • ½ cup Parmigiano-Reggiano cheese (finely grated, plus more for serving)

  • 3 large garlic cloves (finely chopped)

  • 2 medium shallots (finely chopped)

  • ¼ cup fresh chives (finely sliced, divided)

  • 2 tsp fresh lemon zest

  • 1 tbsp extra virgin olive oil

  • 1 tbsp unsalted butter

  • To taste: Kosher salt and freshly ground black pepper

How to Make Professional-Level Pasta at Home

  1. Boil the Water: Bring a large pot of heavily salted water to a boil.

  2. Sauté the Aromatics: In a 12-inch sauté pan, heat the olive oil and butter over medium heat. Add the shallots and a generous pinch of salt. Cook while stirring frequently until soft (about 4–6 minutes).

  3. Bloom the Garlic: Add the chopped garlic to the pan. Stir for 1–2 minutes until fragrant.

  4. Cook the Mushrooms: Add the mushrooms and spread them across the pan. Cook for 6–8 minutes, stirring infrequently, until they release their moisture. Season with salt and pepper. Keep the mixture warm over low heat.

  5. Cook the Pasta: Boil the pasta until it is just shy of al dente. Reserve 2 cups of the starchy cooking water. Transfer the pasta directly into the sauté pan.

  6. Create the Sauce: Increase the heat to medium-low. Add the mascarpone cheese and a splash of the reserved pasta water. Toss gently.

  7. Emulsify: As the mascarpone melts, add the grated Parmigiano-Reggiano in small handfuls. Stir constantly to “marry” the sauce to the pasta. Add more pasta water as needed for a smooth, silky finish.

  8. Final Seasoning: Remove from the heat. Fold in the lemon zest and 2 tablespoons of the chives. Season to taste with salt and pepper.

  9. Serve: Garnish each bowl with the remaining chives and serve immediately with extra grated cheese on the side.

Recipe from the Bend Home + Design 2026 Spring issue, view or subscribe for more recipes from Laura.

More Recipes from Local Chefs in Bend and Central Oregon

 

 

The Bend Brand Helping Tired Eyes Stay Sharp

When screens, slopes or late-night grinds start to show their effects, most reach for coffee. Eyeonize, a caffeinated and menthol-charged under-eye balm, offers a different solution: a pocket-sized boost that refreshes tired eyes and helps them stay sharp and focused. [Photo above: Jak Green and his son Sanjay]

Founded by Jak Green and his son Sanjay, the company blends real-world experience with entrepreneurial energy. The duo went through the Bend Outdoor Worx (BOW) program together, learning how to bring the brand to the masses, and today, with a mix of personal passion and community-minded ambition, Eyeonize is finding its stride.

The Origin of Eyeonize: Solving Computer Vision Syndrome

Q: Was there a specific moment or experience that made you think, “This product needs to exist”?

A: I used to own a sales agency that represented a bunch of different brands, one of which was Skullcandy Headphones [which are popular in the gaming world]. I thought that I should develop something for the gaming community that helps them play longer and easy to use. 

After researching what can happen to people when they stare at a screen for long hours—a side effect called Computer Vision Syndrome—I learned it’s an issue that impacts millions of people. Symptoms can include eye fatigue, dry eye and headaches.

A Caffeinated Eye Balm for Gaming, Driving, and Outdoor Athletics

Q: When did you realize this idea could turn into something real?

A: When I fell in love with the product! Eyeonize can benefit people who are doing all sorts of things: gaming, driving, studying, working, adventuring, snowboarding, mountain biking, traveling, playing stick and ball sports, or just anytime a person wants to be more alert and focus on what’s in front of them.

Q: What were some of the biggest challenges in building Eyeonize?

A: Time, focus and resources. I didn’t want to be busy launching a new brand and not have enough time to be present with my kids. I also love working in real estate, my current day job. Plus, there are so many fun things to do in Bend. So it was difficult to focus on giving Eyeonize the time needed to bring it to life. 

Like most startups, it’s expensive to invest in everything needed to grow.  We’d like to scale quickly, which requires heavy investments. 

Eyeonize product under eye balm stick

Q: How has living and working in Bend shaped the way you think about your priorities?

A: There’s a supportive entrepreneurial community here, but there are also a lot of other great things to do. It’s tough to strike the balance of taking care of business while still enjoying all that Bend has to offer. Being in an active and healthy community also has us thinking a lot about the ingredients we use. It’s important for us to use the cleanest ingredients possible, so the product is not only effective, it’s also healthy and good for the skin.

How Bend Outdoor Worx (BOW) Helped Launch Eyeonize

A: Bend Outdoor Worx was incredible and helped support us in the work needed to get to market, and amazing local retailers were quick to bring our product into their stores.

Having this kind of support has been fantastic for refining Eyeonize, as well as helping us build the confidence needed to keep moving forward. The community has motivated us to want to grow this into a company that provides rewarding, local opportunities and a cool company culture—something we can be proud of—and a culture supportive of adjusting schedules as needed to enjoy whatever is important in a person’s life. The work still needs to get done, but we aim to attract people who will thrive in a healthy work/life balance. 

Beyond Caffeine: Reducing Eye Puffiness and Dryness for Athletes

Q: When you imagine the future of Eyeonize, what kind of impact do you hope it has on people’s everyday lives?

A: We hope it offers people a healthy habit that helps them stay tuned in. A side bonus is that it benefits customers in ways that we didn’t anticipate. People have told me how it reduces eye puffiness. I’ve experienced firsthand how much it helps with keeping contacts from drying out. Before using the product, my contacts would dry out when I went snowboarding and mountain biking.
Now I use Eyeonize when doing these activities, and it’s a non-issue.

Having a positive impact is a big motivator for us. Our plan is to give 10% of profits to social and environmental organizations that are already out there doing great work. The more we grow, the more we plan to give.

Learn more and shop with Eyeonize | Tune in to the full interview with Jak Green on the new “Birth of the Brands” podcast series. Bend Magazine’s “The Circling Podcast” with Adam Short can be found on all major podcast platforms.

Eyeonize branding illustration

Big Ponderoo Music Festival: Intimate Music Experience in Sisters, Oregon

Kick off summer and kick up your heels at the fourth annual Big Ponderoo Music and Art Festival. World-class music and small-town charm intersect at the festival on June 26 and 27, 2026, in the heart of Sisters, Oregon. Big Ponderoo brings fresh energy to SFF Presents’ mission of “strengthening community and transforming lives through music and art.” With an impressive 15-act lineup performing at two outdoor stages, a free community art walk and celebration,  plus room for camping, Big Ponderoo has all the ingredients for a true festival experience. Bring your picnic blankets, dancing boots, or bare feet and get ready for an intimate music experience filled with an incredible lineup of Americana, alt-country, blues, and bluegrass talent with the soul of Sisters.

Band performing on stage at Big Ponderoo

The Weekend Lineup

Big Ponderoo Stage Lineup Friday 2026 Big Ponderoo Stage Lineup Saturday 2026

 

How Big Ponderoo Was Born

The creation of Big Ponderoo has been a long-time dream at SFF Presents (producers of the long-running Sisters Folk Festival). It was born out of a collective vision and desire to create something new and fresh early in the summer that would widen the festival’s audience base, Communication Manager Erin Pihl explained. The light-hearted name reflects the energy that inspired the creation of the festival. Ponderoo is a play on the word ponderosa, said Pihl.

attendees cheering at Big Ponderoo concert

“Our creative director Brad Tisdel wanted to celebrate the massive ponderosas that characterize Central Oregon, as well as a sense of place, and the fun, fresh feel we envisioned for the festival,” she said.

At Big Ponderoo, taking place under the sun, moon, and stars, music lovers are invited to bring their tarps and chairs, tents and sandwiches, and camp out. Big Ponderoo camping reservations are now open at three convenient locations in Sisters. Additional camping for the festival can be found at Indian Ford CampgroundCold Spring Campground and dispersed camping on the plentiful National Forest land surrounding Sisters.

Big ponderoo 2025

Where to Watch

Musical performances will take place at Village Green Park, conveniently located in the center of town under Central Oregon’s trademark ponderosa pines. The lineup for Big Ponderoo is filled with vibrant talent sure to get you grooving. See bands like Quattlebaum, a harmony-driven bluegrass band with a hypnotic blend of vintage folk and raw, gritty vocals. Portland, Oregon-based John Craigie rallies a closeness around music anchored by his expressive and stirring songcraft and emotionally charged vocals. Be sure to also check out the Fireside Collective, a newgrass turned eclectic jam band on stage on Sunday. Enhancing the festival’s music scene, Big Ponderoo is also hosting the Ponderoo Arts Experience throughout the week, exploring self-expression through the visual arts, including a dynamic Art Stroll complete with more live music at 13 galleries around Sisters. 

War and Treaty performing at Big Ponderoo
The War and Treaty at Big Ponderoo 2023 | Photo by Rob Kerr

Why Attend Big Ponderoo

Big Ponderoo brings a different energy to the myriad music festivals in Central Oregon. Since it is an independent, nonprofit event, attending Big Ponderoo is an investment in the community, and festival goers will feel that friendly, close-knit community energy.

“We are offering something very intimate where you’re up close and personal with the artists,” said Pihl. “Going to Sisters makes you feel transported back in time, to a quieter pace. The festival will have that laid back, getaway feeling.” 

On stage at Big Ponderoo 2024

 

Visit BigPonderoo.com for all the details.

Big Ponderoo attendees 2024
2023 Ponderoo Crowd
Where to Celebrate Cinco de Mayo in Central Oregon

How Are You Spending Cinco de Mayo in Central Oregon?

While seasons in Central Oregon can be unpredictable, the beginning of May typically signals the transition to spring (though flurries are never out of the question). So, for those craving lively outdoor gatherings and refreshing patio margaritas, Cinco de Mayo couldn’t come at a better time.

Originating on the date of Mexico’s historic triumph over France in the Battle of Puebla on May 5, 1862, Cinco de Mayo has become a vibrant celebration of Mexican-American heritage in the United States marked by festive gatherings, mouthwatering cuisine and cultural events. Gear up for this annual festivity by exploring the best ways to celebrate Cinco de Mayo in Central Oregon.

Cinco de Mayo Parties in Central Oregon

Cinco de Mayo at ROAM

Come celebrate Cinco de Mayo at ROAM! Get ready for a night packed with bold flavors, handcrafted margaritas, and high-energy beats to keep the party going. Learn more about this Cinco de Mayo Party at ROAM.

Cinco de Mayo at Rancho South

Come join us at Rancho South for a festive Cinco de Mayo Celebration! Get ready for a night filled with delicious Mexican food, refreshing margaritas and lively music from Dj Aundros. Let’s celebrate this Mexican holiday in style together! Don’t miss out on the excitement, mark your calendars now! Learn more about this Cinco de Mayo Party at Rancho South.

Cinco de Mayo Tacos at El Sancho
Tacos at El Sancho in Bend | Photo by Tambi Lane

Cinco de Mayo at River’s Place

Enjoy handmade tamales and fresh elotes alongside melodies from Estrellas – Musical de Tierra Caliente at River’s Place’s annual Cinco de Mayo celebration. Savor specialty cocktails, including expertly crafted margaritas and smoky Palomas. Order authentic, colorful cuisine from SOPA, one of Central Oregon’s finest Mexican food trucks. More information on Cinco de Mayo at River’s Place.

SOPA nachos for cinco de mayo at Rivers Place in Bend
SOPA Nachos at River’s Place, Bend | Photo by CJ Juan

More Spots to Enjoy Tacos and Margaritas on Cinco de Mayo in Central Oregon

El Sancho

Celebrate Cinco de Mayo at El Sancho in Bend. Indulge in El Sancho’s renowned street-style Mexican cuisine and festive, colorful patio atmosphere. Whether you’re craving tacos, refreshing margaritas or flavorful starters, there’s something for everyone to enjoy. Read our full review of El Sancho.

Sopa

An innovative and family-owned food truck, serving modern Mexican cuisine at two locations in Bend: Rivers Place and the Dogwood at The Pineshed. Learn more about Sopa in Bend, Oregon.  

Rancho Viejo

Downtown Sisters’ spot with Central Oregon’s finest Mexican platters. Click here for more about Rancho Viejo in Sisers.

La Rosa Mexican Kitchen

Enjoy special offerings, giveaways and commemorative swag that flies off the shelves every year. Click here for more information about La Rosa.

Xalisco Latin Cuisine

This Redmond modern eatery serves mouth-watering Mexican cuisine infused with global flavors. Click here to read our full feature about Xalisco Latin Cuisine in Redmond.

El Caporal

Authentic Mexican cuisine in Bend and Sunriver, featuring fresh ingredients and friendly service. Click here for more information about El Caporal.

El Rancho Grande Mexican Restaurant

A go-to Bend spot for classic Mexican dishes and handcrafted margaritas. Click here for more information about El Rancho Grande Mexican Restaurant.

Los Jalapeños

Find traditional Mexican breakfast and savory lunch and dinner options at this Bend eatery. Click here for more information about Los Jalepeños.

los jalepenos bend nachos
Los Jalapeños, Bend | Photo by CJ Juan

Los Langostinos

Check out Redmond’s seafood-centric Mexican restaurant with an impressive menu. Click here for more about Los Langostinos.

Diego’s Spirited Kitchen

Redmond’s hotspot for innovative Mexican-fusion dishes such as pork carnitas ravioli and Creole barbecue shrimp. Click here for more information about Diego’s Spirited Kitchen.

Looking for more local events, click here. | Visit our full dining guide here.


 

Inside a Stunning Custom Home on the Deschutes River

Building a new home from the ground up isn’t for the faint of heart. Learning new skills to turn a dream home into a reality may be even more daunting. Mike and McKenna* dove headfirst into a building project with Timberline Construction of Bend to create a coastal-cottage meets Pacific Northwest Craftsman home on the Deschutes River in Bend’s Whiskey Flats neighborhood.

Avid surfers who met living and working in Southern California, their time on the water during a visit to Central Oregon left an impression.

“I thought, ‘I can surf, but [also] live in the mountains and be surrounded by nature. I want to live here,” said McKenna. “The fact that we can live on the river and literally paddle up [stream] to surf here is very cool,” added Mike.

Living room Interior of Deschutes River home in Bend

They put in an offer on the property with three structures, including a dilapidated main house, even though it wasn’t on the market. When it was eventually accepted, the couple decided to replace the older home with a slightly elevated residence because of the property’s flood plain designation.

Mike took on the role of home architect and learned Chief Architect software to create technical drawings and blueprints. McKenna, whose mom had a career in interior design, took on the bulk of interior design duties, researching and selecting furniture, fixtures and lighting.

Bedroom with french doors and modern looks

Nature Inside and Out

Rather than building a more modern home, the couple, who are both originally from the East Coast, sought a timeless aesthetic that felt like it had always been part of the neighborhood. Using Mike’s family Cape Cod home as inspiration, they worked with architects and Timberline owner Kristian Willman to create a coastal-influenced abode with an earthy color palette.

“The exterior is dominated by cedar shingles, which deliver the classic, weathered texture the owners wanted,” Willman said.

The three-bedroom, two-and-a-half-bath home was positioned to maximize connection to the outdoors and river views. “We want [visitors] to see the river when [they] walk up,” said Mike.

The main living area has a 24-foot folding glass door that opens fully to a covered deck with a Cement Elegance firepit and landscaped yard. The homeowners preserved as many trees on the property as possible. Second-story rooms—including the primary bedroom, where oversized doors lead to a calming, light-filled space with a vaulted ceiling and a balcony—feel connected to nature with views of the river and mature oak and cedar trees. Plants serve as the main pop of color in many of the rooms. “I wanted it to feel like a greenhouse,” said McKenna.

The front yard, designed and installed by Land Effects, is one of the homeowners’ favorite features; in summer it bursts with sunflowers, hydrangeas and cornflowers.

Bathroom tub in deschutes river home

Going the Extra Mile

In the living room, with decorative beams and a see-through fireplace with Montana Moss natural stone veneer, McKenna chose a deep sectional sofa by Crate & Barrel that invites gathering and lounging, and a distressed Artisanse Long Amalfi Console Table that feels plucked from a chic beach house.

Mike and McKenna fell in love with the farmhouse-style communal dining table at Viaggio Wine Merchant and ordered a custom, reclaimed-wood table from the same maker, Aragon Signature Designs in Medford. The bouclé and oak dining chairs are delicate yet functional. The library-like nook and window seat between the dining room and kitchen is one of McKenna’s favorite spaces.

Brick fireplace in Deschutes River home

“It came together very cohesively, everything from the wood floors that we picked and the cabinets to the colors,” she said. “And I loved doing the lighting.”

Favoring a mix of metals to avoid a matchy-matchy look, McKenna had fun picking out unique pieces for every room, like the sculptural McGee & Co. Elliott Pendants with a gray cement finish in the kitchen.

Riverside Living

Just as much care was extended to outbuildings and outdoor spaces. The double-sided fireplace warms not just the living room, but also the sunken hot tub outside, where the homeowners created an outdoor spa with a cold plunge and an outdoor shower. “We’re in the river, into the hot tub, then into the shower,” said McKenna. The construction project also included a light remodel of an existing ADU into a sunny guesthouse with a kitchenette stocked with antique glassware, and the conversion of a standalone garage into a flexible office space.

Nursery room in Deschutes River home

Mike and McKenna have turned their attention to putting the finishing touches on one last room, the nursery, with a starry skies rug and a whimsical hot air balloon light fixture by Leanne Ford. The couple is welcoming their first child soon.

“We want to live here forever,” said McKenna.

Architect: Jason Todd Home Design | Builder: Kristian Willman, Timberline Construction of Bend | Interior Designer: Ronda Fitton, Cascade Design Center | Landscape Designer: Land Effects, Chris Hart-Henderson, Heart Springs Design | Cabinets: Tom Rupp, Brian’s Cabinets

Exterior patio of Deschutes river home

Put the Maston Trail System on Your Spring Mountain Biking List

The Maston Trail System makes for great early spring mountain biking in Central Oregon.

In 1907, land developer W.A. Laidlaw skipped town after promising settlers land and water in the area that is now Tumalo. When he couldn’t deliver on the second part, many of the farmers went broke. The community hung Laidlaw in effigy and changed the official name of the town from Laidlaw to Tumalo.

Still, Laidlaw wasn’t a total failure. A century later some of the Tumalo Irrigation Project’s failed irrigation ditches are the backbone of a trail system that offers some of the most reliable spring mountain biking in Central Oregon.

Today, the Maston Trail System, located north of downtown Tumalo near Cline Buttes, attracts both mountain bikers and horseback riders who share the same space, but not the trails. Maston has more than 4,000 acres of land and dozens of miles of trails maintained by the Central Oregon Trail Alliance (COTA), following along the cliffs of a deep, burrowed canyon overlooking the Deschutes River as it races north toward Cline Falls.

Capitalizing on an uncharacteristically warm January day, we rode through an easy to intermediate trail system, coming across ancient juniper trees and beautiful scenic vistas. We gazed across the southern Cascade mountain range, its jagged peaks still loaded with winter snow. The riding conditions were more consistent with late spring than the dead of winter.

After nineteen miles of trail, we were searching for a bit more riding time, elevation and well-earned downward singletrack. We pedaled our two-wheeled steeds across the highway up to Cline Buttes and seized the opportunity for some seriously ripping downhill descents. Not a bad way to wake from a winter slumber.

After Party: The Bite

The Bite in Tumalo, Oregon

After two hours of steady pedaling, it was time to roll into Tumalo’s must-stop food truck hub, The Bite. This vibrant, family-friendly gathering spot offers a diverse selection of local cuisines and a tap house with rotating brews, all centered around a cozy outdoor atmosphere with fire pits and live music.

Editor’s Note: This story was originally published March, 2019.

All Humans Outside Explores Belonging and Connection in Nature

For every human that has walked the earth, their ancestors hunted outside together, built shelters, swam in lakes and rivers, and even migrated to survive together. Nature has always been an integral part of our DNA. Community, belonging and the outdoors are at the core of our being. [Photo above of Anna Le]

It has resonated with me since I was a young child; but it was hiking more than 2,600 miles alone on the Pacific Crest Trail (PCT) that helped me realize that we all have these portals to our past, and led me to write the book All Humans Outside: Stories of Belonging in Nature.

Various portraits
One hundred and one people from across the country, including some from Central Oregon, were interviewed and featured in the book project authored by Tommy Corey. TOP (left to right): Dani Araiz, Caziah Franklin, Mirna Valerio; MIDDLE: Amelia Dall, Kamal Bell, Joe Stone; BOTTOM: Ben Mayforth, Zachary Darden, Nicole Rivera Hartery.

From the PCT to ‘All Humans Outside’: Finding Our Shared Connection to Nature

The sound of my 4 a.m. alarm woke me each day on the PCT. I’d shuffle for a few minutes in a 10-degree-cold-rated sleeping bag, and although the temperature was near freezing, the morning air mixed with the scent of pine was comforting and warm. As I boiled water to make instant coffee, I was reminded of early mornings camping when my dad would make breakfast on a cast-iron skillet, drinking his Folgers out of a giant Stanley cup as he waited for my brothers and me to get up. Minutes later, fully awake, I would throw a Hyperlite pack over my shoulders, ready to hike another 32 miles on the trail.

Priyam Patel bouldering
Priyam Patel

When I reached the Trinity Alps Wilderness in Northern California, I couldn’t help but feel a stinging nostalgia. I had run, hiked, played, laughed and cried in these mountains every summer since I was 9 months old, snuggled into a backpack strapped on my dad’s shoulders before my own feet could carry me on the trail. Despite feeling a connection to my family and this mountain range, exploring a wild and familiar place by myself was just as lonely as it was comforting.  Throughout the five-and-a-half-month journey, while some moments were scary or unnerving, most of them left me feeling empowered and brave, and sharpened my awareness of how much humans need connection to each other and to nature.

That recognition led me to compile photographs and short stories of 101 people from across the United States. The project, All Humans Outside, encapsulated the theme of not just belonging in nature, but the way human connection exists by way of the great outdoors.

Katie Dunbar portrait

The Heart of ‘All Humans Outside’: Recording Stories of Shared Origin

During interviews for the book, I asked subjects about their connection to nature, and often they spoke about their connection to others or a desire to belong. As I listened and began shaping those voices into stories, the theme of belonging surfaced again and again.

It wasn’t until I was halfway through writing the book that it clicked: Belonging to a place breeds a longing for further connection to each other. It’s why we carry such vivid memories of home, a childhood camping spot or a vista where we watched the sunset. Nature reminds us where we come from, and when we recognize our shared origin, we can’t help but search for deeper connection with those around us. Plus, nature is free and available to us all.

Wesley Heredia portrait

Belonging is what led me to travel across the United States for two years, photographing each person in the spaces that they felt most connected to. While celebrating the individuals and their stories, I was able to record them on land that felt familiar, meaningful, or even like home, to enliven and reiterate that message.

Social media has conditioned us to admire lone silhouettes on a ridgeline. I was flooded with the same praise when I finished my thru hike as if that independence, resilience and solitude were the highest achievements of being outside. But my earliest memories of nature were never about grandiose outdoor accolades, they were about togetherness—much like the people who shared their stories with me. Nature, for me, was about those cast-iron scrambled eggs and bacon and the smell of my dad’s coffee seeping through the nylon tent as our wake-up call—it was always belonging.

Anna Le stands in water fly fishing
Anne Le

All Humans Outside reminded me that a purposeful life is finding connection with other humans in the outdoors and anywhere life welcomes it. Today, the truest lesson I have come to hold dear isn’t how to wake myself up in the dark and hike 30-plus miles a day, but just how deeply human it is to want someone else there when the sun rises and the coffee is ready. The people on these pages have turned their outdoor world into a playground for human connection and true belonging. 

Geoff Babb portrait
Geoff Babb
Why Snowpack Matters for Central Oregon’s Water Supply

“Whiskey is for drinking; water is for fighting,” a quote that is attributed to Mark Twain, is possibly apocryphal and is absolutely apropos. Whether your preferred drink is bourbon, IPA or ginger ale, your daily life is supported by a highly orchestrated and at times fragile balancing act between supply and demand for water. In the best-case scenario, this balancing act is a case of “no news is good news:” The taps keep flowing, irrigated crops keep growing and hydroelectric dam-powered lights keep glowing. At other times, equilibrium is lost and the news cycle fills with stories of floods or droughts. [Above photo: Natural springs from the Middle Fork of Tumalo Creek eventually flow through the Bend Municipal Watershed.]

Oregon’s Water Crisis: Navigating the Confounding 2025-2026 Winter Season

In the Pacific Northwest, the start of the 2025-2026 winter was a confounding one. Ample mid-October snowfall had skiers and snowboarders hanging their mountain bikes in their garages and scrambling to sharpen their edges and wax their bases. Early season hopes were quickly dashed, however, with a dry November followed by a damp but very warm December that kept the precipitation more wet than white. This resulted in record-high river levels paired with record-low snowpacks in many places. The seesaw behavior carried on into January. There was enough snowfall to get the chairlifts spinning at local ski resorts, but the high-pressure system and sunny skies that followed led to deflated announcements of paused operations.

Bridge Creek municipal water system
Here, a portion of Bridge Creek’s flow is diverted from the stream and routed into Bend’s municipal water system for treatment and delivery.

From Cascades to Canals: A Primer on Central Oregon Hydrology

If you’ve climbed South Sister or another Cascade peak and had a good look around, you already know a few things about hydrology and water resources. From the Cascade crest, a look to the west plunges down into the McKenzie River and eventually the Willamette River watersheds. Dominated by Douglas fir, the western slopes of the Cascades see 80 to 100 inches of precipitation in most years.

To the east is the Deschutes River watershed, which is thirstier as it is located in an area with annual precipitation totals of only 10 to 20 inches per year, and its landscape is punctuated with ponderosa pines, their deep roots better suited to tap water deep below the surface. This west-to-east transition cleaves Oregon like an axe and is one of the most striking things about driving through the Columbia River Gorge between Hood River and The Dalles.

Snow and water resources in Oregon are really a story of where, when and how much. Regarding where: The west-to-east transition exemplified by precipitation and vegetation also exists in winter temperatures, with Bend and Burns far colder than Beaverton and Brownsville. All of these spatial patterns layer together to control where snow falls in the state. The Willamette Valley is plenty wet, but too warm for much snow. Eastern Oregon is plenty cold, but too dry (Wallowas excepted) to produce significant snow accumulations. This leaves the skinny Cascade crest as the sole purveyor of the meters-deep snowpacks for which the Pacific Northwest is known.

Weather station in sky
Science helps monitor snowfall.

Why the Cascade Snowpack is Our Most Vital Water Reservoir

The when of water availability can be just as important as the how much when it comes to planning for water use later in the year. In western Oregon, where it is too warm for significant snowfall, the rise and fall of its rivers largely mirrors the seasonal patterns in rainfall. In the event that this timing is not convenient for users, including cities and farmers, it can be (and often is) changed through water infrastructure such as surface water reservoirs, groundwater recharge basins and distribution networks of canals and aqueducts. In colder areas that experience snowfall, there can be a several-month delay between when water falls from the sky and when it runs off in a river.

This delayed gratification is worth the wait, however, because the lag helps to reduce flooding, and keeps stream temperatures cool and aquatic species happy well into the summer. In effect, the snowpack is as much a reservoir as are Green Peter, Detroit and Lookout Point lakes. The snowpack “reservoir” has the added benefit of being distributed over the landscape and, as a result, it treads lightly. It requires no heavy construction or environmental impact statements, and it does not impede fish passage or hold back sediment.

With water and snow in such high demand, it makes sense to develop ways of keeping our eye on them. Water is the easier subject, by far. Reservoirs behind dams are just big buckets after all, and the volume of water they contain is simple to determine. Water in the ground may be out of sight, but by monitoring wells, scientists and water managers are able to estimate how much is down there. Water in rivers is accurately measured by a network of hundreds of gaging stations in Oregon. These gaging stations measure the elevation of the water surface and use an equation to convert this to a water flow rate (in cubic feet per second). The superpower of these stations is that they give the lay of the land. River flow at any location is the response of a watershed to all of the hydrologic processes that have occurred upstream.

original smith rock aqueduct
The original aqueduct was drilled beneath Smith Rock in the mid-1940s.

The Future of Snow Science: How NASA and Volunteers Map the Deschutes Watershed

Snow has a higher price of entry for those who want to study it. First of all, it is not neatly packaged, like the water sitting behind a dam or flowing in a river. By distributing itself across vast expanses, snow plays very, very hard to get. In some areas, it can be costly, tiring or dangerous to measure. Secondly, snow changes quickly from one location to the next and from one day to the next. Just when scientists think they’ve got it all figured out, they don’t.

The snowpack in Oregon is continuously measured by dozens of automated SNOTEL—SNOwpack TELemetry—stations that determine how deep the snow is and how much water is in it. Snow levels are also measured manually at dozens of other locations called snow courses, where trained personnel take samples of the snow once a month and weigh it to see how much water it contains. A third type of measurement uses lasers carried by drones, airplanes or satellites to create very detailed and accurate maps of snow depth.

The Community Snow Observations (CSO) project is bringing all of these efforts together in the mountains west of Bend over the next three years in an effort to improve what we know about snow and water in the upper Deschutes River watershed. Initially supported by NASA and now by the Bureau of Reclamation, CSO will be collecting snow depth data from volunteers armed with avalanche probes and smartphones. The project will also measure snow depths with laser-instrumented planes flying over the basin.

In addition to monitoring the snow, all of these measurements will help computer programs to better model the arrival and departure of the season’s snowpack. For community members who want to contribute to this effort, the CSO Project welcomes volunteers.

This fusion of hands-on measurements, remote measurements and computer models is a perfect example of the whole being greater than the sum of the parts. Each tool has something to say about the past and the present of snow on the landscape. And the more we learn about today, the more confidence we can have in our ability to predict tomorrow. However, it might be the unpredictability of snow that makes it so magical. As poet Frederick Seidel wrote, “Snow is what it does; it falls and it stays and it goes.” Read more about Community Snow Observations here.

Crooked River Aqueduct
The Crooked River flows below an aqueduct created to irrigate arid farmland.

The Smith Rock Aqueduct

Written by Cheryl Parton

Carved into the basalt cliffs above the Crooked River canyon, the Smith Rock Aqueduct is easy to miss. Rock climbers and hikers come for the routes and views, but they may not notice remnants from some of Central Oregon’s lesser-known but most consequential pieces of history.  The aqueduct infrastructure quietly carried water across the gorge for decades, bringing farmland to life.

It dates back to the late 1930s when the federal government was investing in irrigation projects across the West. As part of the federal Deschutes Project, overseen by the U.S. Bureau of Reclamation, the job was ambitious: moving water from the Crooked River to dry farmland north of Bend.

Engineers faced a formidable challenge at Smith Rock, where the sheer rock faces plunge hundreds of feet into the canyon below. Rather than reroute water or lose elevation, designers opted for a steel pipeline supported by reinforced concrete piers to span the gorge. Construction was completed in the 1940s and played a key role in regional development.

The impact was lasting. Reliable irrigation transformed thousands of acres of high desert into productive farmland, fueling Jefferson County’s agricultural economy. Potatoes, alfalfa and grain became staples, and rural communities grew alongside newly irrigated fields.

As Smith Rock gained international recognition as a climbing destination and state park, the aqueduct faded into the background, hardly noticed. The 1945 Smith Rock canal system was replaced by a pressurized pipe system as of 2022 to modernize water delivery.

Today, the Smith Rock Aqueduct stands as a reminder of an era when federal engineering projects paved the way for Central Oregon’s future.

Dine Like a Local: The Perfect Foodie Day in Bend, Oregon

A Perfect Day of Dining and Sipping Around Bend

A full day in Central Oregon is best measured in bites, not hours. It’s not about rushing from meal to meal, but letting each dish (and maybe a cocktail or two) set the pace. Breakfast can roll into an afternoon hang, and dinner might need an extra napkin (or three). Wherever the day begins or ends, these locales make every bite count.

Sintra Cafe downtown Bend
Sintra Cafe, downtown Bend | Photo by Arian Stevens

Start the Day with Breakfast in Bend

Mornings in Central Oregon are best with something fresh, and Haven Bagel and Coffee Co. on Bend’s southeast side is the go-to for pillowy perfection. Its Morning Classic stacks local bacon, egg and organic cheese on a cheddar scallion bagel. The sweeter side belongs to the Sunday Roll, with a burst of orange zest and a swirl of crème fraîche. Pair either with a piping hot cup of Backporch coffee and call it a win for the morning.

Haven Bagels Bend
Haven Bagel and Coffee Co. on Bend’s southeast side

For homestyle vibes in downtown Bend, Cafe Sintra‘s Portuguese Benedict never disappoints with spicy linguiça sausage and chipotle Hollandaise, served with ridiculously crispy-but-also-fluffy potatoes. Chase a French toast high with a stack of thick golden sourdough slices dipped in vanilla custard that practically float off the plate, or dive into a Mediterranean omelette stuffed with feta, linguiça and sweet peppers.

M’s Bakery leans into scratch-made comfort, turning out flaky croissants, buttery pastries and seasonal fruit galettes that feel equal parts rustic and refined. The cinnamon rolls are a standout—soft, gooey and perfectly sweet—while a rotating case of treats keeps things fresh for regulars and newcomers alike. Pair it all with a well-pulled latte, pick your favorite indulgence, and settle into one of Bend’s simplest, most satisfying pleasures.

Powdered sugar dusted onto fresh croissant at M's Bakery
Powdered Sugar Dusted Croissant at M’s Bakery | Photo by Cody Rheault

Bend Breakfast Burrito serves up a double-fisted grab-and-go breakfast at two westside locations with its Original burrito, crammed with morning must-haves: eggs, potatoes, bacon, cheese and that magical mix of tomato, onion and cilantro. Three sauce options crank things up a notch. And don’t miss the famous banana bread muffins, baked fresh daily.

Cafe Sintra's Portuguese Benedict
Cafe Sintra’s Portuguese Benedict | Photo by Arian Stevens

Settle Into Brunch Around Town

At Roam, brunch charts its own course in the heart of downtown Bend. The Lemon Poppyseed Pancakes are smothered in lemon curd and cream cheese frosting while the Elk Morning Hash—a mix of savory potatoes, elk sausage, eggs and pickled Fresno peppers—is both down-to-earth and just a little bit fancy. For cocktail lovers, the Forager (Sun Ranch gin, Lillet Blanc, lime, eucalyptus and cucumber bitters) is pure wanderlust in a glass.

Brunch goes all out at Westside Bend’s Victorian Café with an Earth Harvest Benedict piled high with roasted sweet potatoes, shiitake mushrooms, kale and asparagus. But the Victorian’s graham cracker-crusted Caramel Apple French Toast is the kind of decadence that deserves a slow clap. Choices, choices. Round out the meal with the notorious Proud Mary—a 24-ounce glass of sass that’s more feast than cocktail.

Caramel Apple French Toast at Victorian Cafe Bend
Caramel Apple French Toast, Victorian Cafe | Photo by Tambi Lane

At The Lemon Tree, brunch brings global flavors to the table in a sunny downtown Bend space. The Turkish Eggs showcases Middle Eastern flair with its roasted eggplant, tomatoes, olives and a chickpea melange sprawled out on a swoosh of labneh. The signature Crab Cake Benedict is a crowd favorite, featuring chunky East Coast crab atop a toasted English muffin, crowned with a rich butter Hollandaise. Add a full espresso bar and bottomless coffee and you’re in brunch paradise. 

Lemon Tree Crab Cake Benedict
Crab Cake Benedict, The Lemon Tree | Photo by Tina Paymaster

Make Time for a Midday Meal

At Ryoshi Sushi & Izakaya on Bend’s southside, lunchtime finds its groove with fresh fish flown in from around the world. The Sunset Roll, a fusion of spicy tuna, avocado and crispy rice, is a sushi lover’s dream, and the Salmon Tower Roll is a stacked masterpiece of salmon, tobiko, crab, cucumber and a drizzle of miso magic. True to its izakaya roots, Ryoshi’s small plates—such as garlicky edamame and buttery-fresh nigiri—have a way of turning lunch into a “Where did the time go?” afternoon.

The Bread and Bunny food truck at the Midtown Yacht Club in Bend piles on the flavor without holding back. Its Where Reuben All My Life sandwich is aptly named, a knife-and-fork affair piled with Wagyu pastrami, melty Swiss and tangy kraut on toasted rye. For a different kind of bite, the Jack Talk Thai salad is a medley of yakisoba noodles, farm fresh greens, chicken thigh and a peanut dressing that adds some punch but keeps the focus on the crunch.

lunch trays at luckeys woodsman sisters
Campfire Lunch at Luckey’s Woodsman, Sisters | Photo by Arian Stevens

In Sisters, Luckey’s Woodsman brings a campfire to the table with fresh, hearty fare. The Lumber Jack plate—midnight brisket, forbidden rice and woodsman beans topped with cotija, chipotle aioli and charred sprouts—is nature’s goodness defined. Equally tempting is the Backpacker’s Delight ranch burger, with pasture-fed beef, huckleberry compote, gorgonzola, bacon and pesto aioli smashed between a brioche bun.

End the Day With Dinner in Bend

As the day winds down, Central Oregon’s dinner scene turns up. At Spork, it’s all about globally inspired comfort food in this popular westside Bend spot. The Lomo Saltado—a savory stir-fry of juicy steak, pan-kissed potatoes and grilled veggies—layers smoky flavors with the tangy heat of aji amarillo and the familiar comfort of a fried egg. Spork’s Goodbye Punch, a lively mix of rum, apricot liqueur, Avena, black tea and cinnamon, wraps up the flavor-packed journey.

Spork bowl in Bend
Spork | Photo by Arian Stevens

Dear Mom Cafe off Bend’s SW Century Drive takes taste buds on a direct flight to Thailand. Grandma’s Pad Thai, with chewy rice noodles, fork-tender chicken and the magical combo of bean sprouts, shallots and peanuts, brings soul-deep flavors perfected over time. Midnight Chicken Wings, lacquered in caramelized fish sauce, play it cool but pack a sticky, sweet, savory punch with a slow burn that insists on being remembered.

Making pasta at Bosa Bend
BOSA | Photo by Tambi Lane

On the thriving NW Galveston Avenue, BOSA Food & Drink blends Old World Italian recipes with seasonal Pacific Northwest flair, complete with fresh pasta made daily in its dedicated “pasta room.” Start with the warm homemade focaccia served with whipped butter. The Gnocchetti alla Norcina—tossed with black pearl mushrooms and mascarpone-truffle cream—is always a crowd-pleaser, while the shareable bone-in ribeye satisfies heartier appetites. A curated wine list spanning the Pacific Northwest, Italy and France ensures the perfect pour for every dish—a fitting end to a day that didn’t waste a bite. 

Pasta at BOSA Bend
BOSA | Photo by Tambi Lane

 

Xalisco Latin Cuisine Brings Authentic Flavors to Redmond

Just off the highway en route to the Redmond Municipal Airport, an unassuming strip mall is hardly a place associated with escape or excitement. Yet tucked into this unlikely setting, Xalisco Latin Cuisine transports diners straight to the Mexican state widely regarded as the birthplace of many of the country’s most iconic dishes. Drawing from the Jalisco region’s robust cuisine—where pre-Hispanic traditions meet Spanish influences—the restaurant is centered on family recipes and regional specialties. Many are reimagined with elevated touches that reward diners with creativity and quality, and defy the restaurant’s modest exterior.

The dishes reveal a place built on family, second acts and a deep emotional connection to food. For owner Maria Medina, Xalisco is a culmination of decades of lived experience, migration and resilience—served daily.

Xalisco Latin Cuisine Tacos Kraken
Tacos Kraken

Dedication is evident in the food. The carnitas—slow-cooked, tender, richly flavorful pork—is Medina’s mother’s recipe. The fundamentals come into focus in other specialty dishes such as the carne en su jugo (a Jalisco specialty of beef simmered in a savory tomatillo broth with beans and fresh garnishes), arrachera (marinated skirt steak) and tacos de camarón, or shrimp. “If you can do the basics really well, it says a lot about a menu and a place,” said Medina.

Maria Medina and Ángel Buenrostro Medina Xalisco Redmond
Maria Medina and Ángel Buenrostro Medina

One of the lesser-known menu items is torta ahogada, a traditional Guadalajara-style sourdough-bread sandwich of braised pork or pork belly carnitas, in a salsa of dried chiles and tomato with red onion and lime. “That’s a dish that a lot of people have never encountered before, and it’s one of my favorites. It’s just a classic that is delicious,” said Medina. “I always recommend it spicy as well. It gives it a good extra kick.”

Tropical Tequila cocktail from Xalisco Redmond
Tropical Tequila cocktail

For Medina, food has long been a source of comfort and connection, especially when she arrived in Los Angeles from Mexico, “freshly 21 years old and feeling so homesick, and so alone really,” she said. Finding familiar food helped ease that isolation while working as an office administrator for a textile business.

Medina moved to Redmond from Los Angeles about a month before opening Xalisco in May of 2021 in her 50s while navigating a new chapter of life following her divorce. “It’s never too late to start something new,” she said.

Ahi tuna tostadas Xalisco Redmond
Ahi tuna tostadas

Had she known more about the challenges of the restaurant business, she likely wouldn’t have taken the leap, she said, but what made it possible was family. Medina’s brother, sister-in-law, niece, nephews, grandniece and daughter all play roles in the restaurant, from the kitchen to the dining room. “I was never alone,” she said. “Without them, we would not be where we are.”

At the helm of the kitchen is Medina’s nephew, Ángel Buenrostro Medina, who studied gastronomy in Guadalajara. His training shows up in creative renditions of family and traditional recipes—an approach that has helped develop a cadre of devoted regulars. Among them are Dawn and David Haffey of David Haffey Fine Jewelry in Redmond, who have frequented Xalisco at least twice weekly since it opened, after one of their own customers recommended it.

Margarita flight Xalisco Redmond
Margarita flight

When they first saw the location, they didn’t have high expectations, but their presumptions vanished with the first bite of camarones momia, bacon-wrapped shrimp finished in a rich, creamy sauce. Other standouts soon followed, such as the arrachera. Dawn enjoyed margaritas made with freshly squeezed limes. What struck the couple just as deeply was the atmosphere. “They treat you like family,” said David. “You can feel the love that goes into the food.”

That mix of culinary creativity and authentic hospitality has turned an unlikely spot into a gastronomic destination. 

Antonio’s Chamorro Xalisco Redmond
Antonio’s Chamorro


Xalisco Latin Cuisine

3835 SW 21st St., Redmond | 541-923-3943

Hush Hush Coffee: A Unique Coffee Adventure in Central Oregon

Hush Hush Coffee in Central Oregon Merges Outdoor Adventure and Quality Coffee

On a freezing February morning, I was up before the sun, putting on extra layers before heading out the front door. My mission was to get the day’s first cup of coffee.

However, this was no ordinary stop-in at my local cafe. On this particular morning I would be having a Hush Hush Coffee nomadic cafe experience at the hosted pop-up gathering by invitation that combines some of Central Oregon’s favorite niche locations with specialty coffee service.

Early morning in bend hiking to Hush Hush Coffee Event

Other coffee adventurers would join, too. Multiple paths through four inches of fresh snow snaked their way to the overlook at Overturf Park as the sun rose. At the top, Ron Sparks and Adam Foster, the founders of Hush Hush Coffee, set up a small camping table with everything needed to make a morning cup for their guests.

While Foster and Sparks labored over how coarse to grind the beans and what roasts would satisfy their guests, patrons mingled. From the outside, it would appear as a group of regulars. However, upon listening to the conversations around me, I began picking up on a similar theme—like me, this was many people’s first time at a Hush Hush event.

owners set up before attendees arive

For more than two hours, strangers shared their morning cup of coffee together, leaving as friends. Foster and Sparks periodically made their way through the crowd, topping cups off and boasting of a new blend they had just brewed. We were happy to oblige.

After the nomadic cafe experience, I followed the same path back through the snow, although more had accumulated, and returned down through Overturf Park to my car. Later, I caught up with Sparks and Foster to take a deep dive into the origins of Hush Hush, both the coffee and the experience.

First cup of Hush Hush Coffee

The Hush Hush Concept Kicks Off as Coffee with Friends

Hush Hush, the concept, found its roots about as organically as the coffee that Foster and Sparks brew. The two friends regularly took their lunch breaks at Riverbend Park, especially when the sun was shining. Along with their lunches, the two would bring their coffee paraphernalia.

“We would make pour-overs from our built-up coffee travel kits housed inside Stanley lunch boxes,” Sparks said.

Eventually, the pair invited some friends to join them. In August of 2022, with five others in attendance, Hush Hush had their first “official” nomadic cafe. “It was just a few friends hanging out before work and enjoying whatever coffee we happened to be digging that week,” Sparks said.

grinding coffee beans

Both men had previous experience working in the coffee industry, and it seemed the coffee bug didn’t leave them. “Ron purchased a small, 1kg commercial roaster just so we could play around with roasting and cupping different coffees in his garage,” Foster said. They would always roast more than needed, discreetly giving the extra to family and friends—or “hush-hush,” as they would say.

Ron Sparks and Adam Foster, the founders of Hush Hush Coffee
Ron Sparks and Adam Foster, the founders of Hush Hush Coffee

Foster and Sparks’ love for coffee is clear. They can often be overheard discussing the subject in great detail. Sparks and Foster’s passion shines through as they grind and brew truly phenomenally-tasting coffee. However, they are not coffee snobs. Rather, they just want to share a better cup of coffee with you.

Quality coffee is at the center of a Hush Hush experience. “We are very much the opposite of a traditional cafe,” Sparks said. “We do everything intentionally slowly; we weigh our coffee, hand grind our coffee and hand-pour.” The fullness of the coffee-making process is evident at the nomadic cafes, and, dare I say, somehow makes the coffee taste better.

attendees waiting for cup of coffee

Hush Hush roasts its own beans, which it serves at its nomadic cafes. It also supports smaller roasters, both locally and abroad. Lone Pine Coffee and Portland’s Elevator Coffee were among the bean options offered at the event.

“We love all kinds of coffee,” Foster said. “We love to explore what’s in season and what new processes roasters are experimenting with. We each have our own go-to favorite style.” Foster leans toward Ethiopian, funky and fruity blends, while Sparks tends to enjoy Central American beans, with more of a chocolatey profile and just a touch of citrus.

Why a “Nomadic Cafe” Experience?

Apart from keeping a high bar for the coffee beans it serves, a key aspect of Hush Hush Coffee is its nomadic cafe experience. Sparks and Foster are clear that the concept is purposeful.

“We figured we could utilize our passions for coffee and community as an excuse to bring people together in our favorite place to slow down and reflect: the outdoors,” Foster said.

Making the Coffee at Hush Hush

And this is exactly what happens at a Hush Hush nomadic cafe. A hike or bike ride on a trail to get there is an investment in the experience. And, if you have time to hike into a location, you likely have time to stick around and chat, to develop the Hush Hush community in that moment. This isn’t a rushed morning waiting in line for your latte at a coffee retail giant. On the contrary, you can expect to enjoy your carefully crafted coffee while chatting with someone new.

“The heart of Hush Hush is that we love coffee, community and adventure,” Foster and Sparks said. “There’s something really fun about inviting people out to join this little morning ritual with each other and having them interact back.”

Group of people with their dogs enjoying Hush Hush Coffee outside

Coffee Outdoors or Delivered to Your Door

Beyond offerings at its nomadic cafes, Foster and Sparks are launching a monthly subscription program to bring Hush Hush Coffees to the hands of coffee lovers.

Since Hush Hush Coffee emphasizes people finding themselves outside, Foster and Sparks have created their subscription-based coffee experience to be as environmentally friendly as possible.

“For each subscription delivery, a tree is planted by [environmental nonprofit] One Tree Planted. Four percent of all profit goes to protect outside spaces, and we’ve made our packaging completely home and industrial compostable,” Sparks shared.

Hush Hush Coffee Beans

 

With the help of friends, the pair also hopes to extend Hush Hush nomadic cafes outside of Oregon. “We’d love to see a Hush Hush Nomadic Cafe set up in every state in the U.S. to get people outside and connect over coffee,” he said.

So, how do you attend the next Hush Hush Coffee nomadic cafe experience? Easy: follow Hush Hush Coffee on Instagram. Foster and Sparks typically host a nomadic cafe every month, which they will post about, usually the day before. Direct message Hush Hush Coffee when you see the post, and a response will include a date, time and location.

It is truly a coffee adventure.

Snow Hug

Click to read about more THINGS TO DO around Central Oregon or upcoming EVENTS on our calendar.

Sink Your Teeth into Some of Bend’s Best Sandwiches

Between Two Slices

There are few things in life better than a delicious sandwich. Naps and dogs come to mind. But perhaps Liz Lemon said it best, “All of humankind has one thing in common: the sandwich. I believe that all anyone wants in life is to sit in peace and eat a sandwich.”

It’s a seemingly simple concept. Put some stuff between two pieces of bread. Shove it into your mouth hole. Enjoy the bliss.

Not all sandwiches are created equal, however. Anyone who’s ever opened a rusty-hinged Care Bears lunchbox to discover a soggy, squishy tuna fish sandwich would agree. A sandwich should be a work of art. A truly excellent sandwich is about finding that perfect balance of textures and flavors.

Breakfast Sandwiches in Bend

At breakfast, anything goes. An oozing sauce. A satisfying crunch. A savory filling. No spoon or plate. Just a hearty two-fisted affair to point your day in the right direction.

What do you get when you cross-grilled cheese with French toast? A Monte Cristo. Café Sintra in downtown Bend has perfected this indulgent sandwich. Scrambled eggs, grilled ham, Havarti cheese, “dijonnaise” and a dusting of powdered sugar make the Monte Cristo the best of all worlds—salty, sweet and insanely cheesy.

Valentines Deli Sandwich Bend
Valentine’s Deli | Photo by Ely Roberts

Classic Deli Sandwiches at The Box Factory & Downtown Bend

Infinitely customizable and perfected over the years, a classic sandwich is all about the bread—not too soft, nor too hard. Yet it’s the ratio of ingredients that makes the experience.

Valentine’s Deli in the Box Factory always stacks their sammies high with the ideal balance of veggies to meat. The Simple Tom—juicy turkey, provolone, shredded lettuce, dill pickles, red onions and tomatoes on a Sparrow Bakery hoagie—is an absolute gem. Classics are classics for a reason. Why mess with perfection?

For the most mouthwatering mashup, try the Meatball Parm from Planker Sandwiches in downtown Bend. Spicy meatballs and crushed tomato sauce add a kick of heat while melty mozzarella blisters in all the right places. Served on a perfectly toasted sourdough roll, this unpretentious sammie feels like a hug from your Italian nonna.

Josie K's Dagwood Sandwich
Dagwood, Josie K’s | Photo by Ely Roberts

Sunriver’s Towering Deli Favorites

Remember Dagwood Bumstead from the comic strip Blondie? He was constantly careening around the room with an enormous, towering sandwich. Channel your inner Dagwood with a sky-high sandwich from Josie K’s Deli and Kitchen in Sunriver (shown here). The aptly-named Dagwood is made with thinly sliced turkey, ham, and salami with provolone cheese, mayo, mustard, lettuce, onion, dill pickle, tomato, pepperoncini and Josie K’s special dressing served up on a Big Ed’s hoagie roll.

“You can do whatever you want with a sandwich.” -Kellen S., 14-year-old sandwich savant

Global Fusion: The Iconic Carnitas Sando at Spork

Sandwiches are loved by people all over the world. No matter what small corner of the globe we live in, eating a sandwich is all about enjoying the moment.

Spork Carnitas Sandwich
Carnitas Sando, Spork | Photo by Ely Roberts

Please put your hands together for Spork’s Carnitas Sando (shown here), a delicious fusion of carnitas, morita chili sauce, cotija cheese, onion, fried egg, cabbage, radish, cilantro, yuca chips and chili mayo served up on a toasted Big Ed’s roll. The flavors are complex, the amount of spice is just right, and the pork—which is roasted for hours—is the perfect combination of a crispy outside with a tender, melt-in-your-mouth center. Dine like a local and enjoy dinner at Spork too.

“There’s a sandwich out there for everyone.” -Lucas N., rock climber and sandwich egalitarian

Nashville Hot Chicken and European Classics in Central Oregon

The average American eats close to 200 sandwiches per year. We are a nation full of mad scientists experimenting with new combinations in the quest for the perfect flavor delivery system.

Nashville Hot Chicken Sandwich Tin Pig
Nashville Hot Chicken Sandwich, Tin Pig | Photo by Ely Roberts

There’s nothing wrong with a little spice at The Tin Pig, a Southern cuisine food truck currently parked at Ponch’s Place. Their Nashville Hot Chicken Sandwich (shown here) is over ½ lb. of hand-breaded, hormone-free fried chicken topped with dill pickles. But the real kicker is the slathering of spicy hot paste and extra spices—Nashville style—that creates an intoxicating explosion of heat and flavor.

Close up of Nashville Hot Chicken Sandwich
Nashville Hot Chicken Sandwich, Tin Pig | Photo by Ely Roberts

If gooey and outrageously cheesy is more your thing, try the Croque Monsieur from Sparrow Bakery in NorthWest Crossing. A “grown-up grilled cheese and ham sandwich with more oooh-la-la,” as described by the folks at Sparrow, the Croque Monsieur is a real knife-and-fork sandwich. This savory delight is made with ham and Gruyere cheese on brioche bread, and doused with a shallot-infused bechamel sauce that totally steals the show.

Prost’s Schnitzel Sandwich is a simple yet satisfying meal that’s become a crowd favorite. A Carlton Farms pork loin is pounded until thin and then breaded and fried. Schnitzel relies on bold toppings, and this sando rises to the task with tangy sauerkraut, house mustard, aioli and German Gruyère cheese.

“My superpower is making sandwiches disappear.” -Ezzy the Dog, a good girl easily distracted by sandwiches (and squirrels)

Farm-to-Table Freshness at The Farmer’s Deli

If the secret to a great sandwich is the sum of its parts, The Farmer’s Deli in Downtown Bend is doing the math perfectly. They take the “local” label seriously, stacking their creations with local produce and meats that taste like they were plucked from the earth this morning. Served on Sister’s Bakery bread that holds its own against a generous helping of greens, it’s the kind of meal that makes you feel energized rather than ready for a nap. It’s honest, unpretentious, and exactly what a neighborhood deli should be.

Farmers Deli sandwich

Their Turkey Pesto is a masterclass in bright, herbaceous flavor, featuring thick slices of oven-roasted turkey, provolone, and a pesto mayo that ties the whole garden together. Served on fresh bread that holds its own against a generous helping of greens, it’s the kind of meal that makes you feel energized rather than ready for a nap.

Creative “Wiches” at ‘Wich Doctor Sandwich Co.

For those who believe a sandwich should be an experiment in bold, unconventional flavors, ‘Wich Doctor Sandwich Co. at the Pine Shed is the ultimate laboratory. This husband-and-wife team specializes in scratch-made “Wiches” that bridge the gap between elevated cuisine and the comfort of a toasted roll.

Which Doctor Sandwiches on table

Take The Linda, for example: a complex layering of green-chili-braised chicken thighs and smoked chicken breast, topped with house-made pickled peppers and lime aioli on a buttered Sparrow Bakery hoagie. It even comes with a side of their signature coconut habanero hot sauce for those who want to dial up the heat.

Local Favorites at Midtown Yacht Club’s Bread and Bunny

If you’re looking for a sandwich that feels like a full-blown event, follow the locals to Bread and Bunny at Midtown Yacht Club. Their approach is simple but effective: source the best bread in the region (shoutout to Sisters Bakery and Sparrow) and stack it with a generous, gravity-defying confidence.

Bread and Bunny Sandwich

The Madi Melt is a local legend in the making. It’s an “ode to Madison” that features smoked turkey, melted Havarti, and thick-cut bacon, but the real magic is in the details—a drizzle of Mike’s Hot Honey and “Madi Mayo” (spiked with cherry peppers) for a sweet-and-spicy kick that keeps you coming back for more.

Is there a sandwich we missed and need to try? Let us know by email so we can get it added to the list. Head over to our FOOD & DRINK section for more articles on the Central Oregon restaurant scene, or visit our DINING GUIDE to plan your next dining adventure.

 

Think Wild Animal Rescue in Bend Rehabilitates Wildlife in Need

Bend’s Think Wild Responds to a Growing Need for Wild Animal Rescue and Rehabilitation

In the middle of a hiking trail at Virginia Meissner Sno-Park last July, an animal rarely seen in daylight was found struggling to survive. The patient—an orphaned northern flying squirrel—was alone, underweight and hypothermic. Estimated to be just a few weeks old, its rescuer brought her to Think Wild for a shot at survival. [Photo above: A baby bobcat is held with care | Photo by Sue Dougherty]

“This species is nocturnal, and the rescuers found her on the trail in the middle of the day,” said Molly Honea, development and communications coordinator for Think Wild. It was the first flying squirrel ever treated by the organization, which was founded in 2016 and opened its wildlife hospital and conservation center on the east side of Bend in 2020. For weeks, the tiny squirrel received round-the-clock care, including time in an incubator and five feedings a day.

Its rehabilitation was handled by Think Wild’s staff of 17, and supported by some of the hundreds of volunteers who help power the nonprofit.

Baby owls in tree
Great Horned Owl nestlings | Photo by Sue Dougherty

As Central Oregon has grown and development has pushed deeper into forest and high desert habitats, Think Wild’s services have expanded and become increasingly essential. In 2025, the organization fielded about 4,000 calls and cared for approximately 900 injured and orphaned animals. The rising demand reflects both increased human-wildlife encounters and a growing public awareness of where to turn for help when encountering a wild animal in need.

The steady call volume to Think Wild increases during the spring and summer’s baby animal season, when instances of orphaned squirrels, birds and small mammals begin to flood the hotline and hospital. Think Wild employs a full-time veterinarian and several wildlife rehabilitators, allowing the hospital to handle more complex injuries and fragile young patients than ever before.

Infant raccoons are fed by hand by the Think Wild staff | Photo by Sue Dougherty

Growing Populations and Increased Incidents

The organization’s campus is growing to meet that demand. Construction is underway on a new beaver and otter enclosure, and a new education yurt and restroom building are paving the way for more events and public-education opportunities on site.

Many of Think Wild’s patients arrive in the organization’s care because of a human-caused impact, such as a vehicle strike, tree removal or habitat loss, underscoring the importance of Think Wild’s work to help these animals. “We’re all part of the same habitat, and we’re causing a lot of the harm wildlife are experiencing,” Honea said. “There are many things that people disagree on today, but I think most people care about animals, and we can come together to protect them.”

Eaglets in nest with adult
In Oregon, bald eagle eaglets typically hatch between March and May. | Photo by Sue Dougherty

That awareness fuels the organization’s proactive programs. Think Wild’s Wildlife Education team delivers hands-on programming for K–12 students, with a focus on rural and low-income communities, while also engaging the public through bird walks, trivia nights and other events. Through Beaver Works Oregon, the nonprofit restores riparian ecosystems, monitors wildlife and helps mitigate conflicts between landowners and animals. Its Humane Wildlife Services program supports coexistence through nest boxes, bat houses and customized wildlife habitat consultations.

Soon, the public will have an even closer view into that work through a new osprey nest cam expected to go live on the organization’s website this spring, providing an educational window into the wild lives the organization works to protect.

For the young flying squirrel found on the trail last summer, that care ultimately led the animal back to the wild. “We drove right back to the coordinates where she was found to release her,” said Honea, who was present for the squirrel’s return to its natural habitat. After weeks of careful rehabilitation, it ventured out to explore a large dead ponderosa tree, nibbled on lichen and found a crack in the bark to nest in. Read more about Think Wild here.

To report a wildlife encounter or animal in need, call the Think Wild rescue hotline at 541-241-8680.

Visit thinkwildco.org to learn more. 

To report a wildlife encounter or animal in need, call the Think Wild rescue hotline at 541-241-8680.

Written by Teresa Ristow


Protecting Central Oregon Wildlife

Written by Chloe Green

The wild animals that call Central Oregon home are increasingly in need of people to advocate for their well-being and protection as human populations continue to grow. Thankfully, Think Wild, a nonprofit wildlife conservation center in Bend, has been doing exactly that since 2016.

It’s Wildlife Hospital and Conservation Center gives rescued animals of all sizes, from hummingbirds to mule deer, top-notch veterinary care and rehabilitation, with the goal of releasing them back into their natural habitats. In addition, Think Wild has emerged as a regional leader in wildlife protection through community education and conservation efforts. “It is our mission to not only provide the necessary medical care for injured and orphaned native wildlife, but to ultimately reduce the need for wildlife rehabilitation,” said Molly Honea, the organization’s development and communications coordinator.

Think Wild
Photos courtesy of Think Wild

Through educational programming designed for K-12 youth through adults, Think Wild provides insight and information for the Central Oregon community on how to better care for and coexist with the wild animals of Central Oregon. Program offerings include community volunteer days, classroom lessons, workshops, naturalist-guided walks, public events, after-school programs and summer camps.

Additionally, Think Wild’s conservation efforts aim to reduce the overall number of conflicts between humans and animals to nurture positive relationships so that both can live and enjoy Central Oregon for years to come. Instead of a trapping and relocating model, Think Wild works to create sustainable coexistence through habitat improvements, feature installations and infrastructure adjustments. An example of their efforts can be seen in the Beaver Works Oregon project, which builds networks of successful beaver habitats throughout Central and Eastern Oregon’s riparian zones. “A central tenet of our organization is ‘living with wildlife,’ emphasizing humane, long-term and non-lethal strategies for wildlife success,”  Honea said. “The more our community learns about our work and how to support wildlife, the better the outcomes for animals and people alike.” Learn more about Think Wild here


Published March 2021, Written by Noah Nelson

As cities in Oregon continue to develop and expand, the likelihood of animals getting caught in the middle between city and country increases. Human activity increases the rates of injured and orphaned animals and contributes to local species becoming endangered and even extinct. Think Wild was founded as an effort to both save these vulnerable species and educate people about how they can help.

Think Wild is a wildlife hospital and conservation center based in Bend. In its first year, the organization responded to more than 100 calls to take in, rehabilitate and release injured Central Oregon animals. While Think Wild’s goal is to accept any animal in need, operations last year were limited by incomplete construction that made housing large animals impossible. 

All operations are overseen by Think Wild’s Executive Director Sally Compton and Director of Wildlife Rehab Pauline Baker, who have both been with the organization since it began in spring of 2020. Together, this dynamic duo works around the clock to make sure that every facet of Think Wild is running smoothly, and with an organization like this, that means that the duo has to take on new and unique challenges all the time. 

The story is the same for the organization’s volunteers. Debra Merskin, a professor of media studies at the University of Oregon, said volunteering always keeps her on her feet. “Some days you’re pouring concrete to help finish a new enclosure, and other days you’re bottle-feeding baby squirrels.”

Merskin got involved partly because her research in media studies pertains to how certain animal species are portrayed in popular media, and how these portrayals affect animal rights. She has always been passionate about volunteering her time to help animals, and finds that Think Wild gives volunteers a chance to experience something very impactful. Merskin recalls one such moment when she was bottle-feeding baby squirrels. This task had to be done in a way so that the baby squirrel did not grow any attachment to the person holding the bottle.

“As much as you might want to form a bond with the animals, you cannot forget that the goal is to eventually release them back into the wild. As much as you want to hold that cute baby squirrel and feed them every day, you know that would actually hurt their chances of survival,” Merskin said.

Merskin realized that the best thing that can happen to any animal that gets rehabilitated is to never interact with a human again. She compared animal rehabilitation to parenthood, in that they share the goal of preparing something or someone to become successfully independent.

This responsibility is carried by Compton and Baker as they forge Think Wild into the future. Each is optimistic about what can be achieved this new year. Think Wild will be completing construction on a much larger space that can accommodate different kinds of animals, like birds of prey. They plan to expand educational programs to help prevent the need for animal rehab, and add many new internship positions. 

If you find an injured animal, call Think Wild’s animal help hotline at 541-241-8680. 

To volunteer, please visit the “Get Involved” tab at thinkwildco.org. 

Where to Find the Best Smash Burgers in Bend

I think I figured it out, but much later than most of you. I was one of those people that initially balked at the concept of a smash burger, unable to wrap my head around wanting anything other than a half-pound monstrosity, dripping with mayo, some sort of spicy aioli, a pickle or six, and a tomato thicker than a smash burger patty itself. Honestly, I thought the concept was a brilliant way to sell me a smaller burger for a similar price as a large one. [Photo Above by Alyson Brown]

Oh, how wrong I was. There is a science to the smash burger, one that seems deceptively simple on the surface, but is so easy to botch that the difficulty spike is downright intimidating. While heat, fat, seasoning, lacy edges and a juicy center are all key ingredients, what I realized from the following chefs and Burger Geniuses is that the approach is to be taken seriously. Underestimating a smash burger is to have failed at having a good one.

Americana Burger
Americana Burger | Photo by Tambi Lane

A Growing Business is the Americana Burger Dream

Its own success story, Americana Burger went from an unassuming Sprinter van food truck to a brick-and-mortar restaurant in downtown Bend in less than five years, and today has a line to the door within seconds of opening. What’s remarkable about Americana and its owners Olivia and Joseph Franco is that, even when nine out of 10 people in Bend will tell you it’s their favorite burger, Olivia doesn’t think she’s reached her full potential yet.

“[The] concept was a fluke off of wanting to have an American bistro truck. The burger was as far as that concept went, and we ended up doing just the burger,” said Olivia. “We didn’t even sell fries in the beginning. Smash burgers presented a challenge. I wanted to work on them after cooking so many cheeseburgers in my career. I don’t think I’ve perfected them yet, though.”

Try The Popper—with pickled jalapeños, jalapeño cream cheese, white American cheese, caramelized onions, bacon, ranch, secret sauce, shredded lettuce, fresh tomato with a double patty on a brioche bun—and get close to smash burger perfection.

Blue Eyes Burgers and Fries | Photo by Alyson Brown

Nostalgia and Quality at Blue Eyes

“Smash burgers are how burgers really started,” said Parker Vaughan, owner and head chef of Blue Eyes Burgers and Fries. While opinions, legends and stories vary, most agree that the origin of the smash burger (also known as a smashburger or smashed burger) goes back to the Great Depression when, in order to make the meat go farther, cooks would smash the patties to stretch the portions.

“They were street food meant to be cooked fast and be flavorful,” said Vaughan, who is also a student, teacher and historian of the burger. “And like all great food, regional versions started popping up all over the country and led to chain restaurants such as Fosters Freeze, White Castle, Whataburger, In-N-Out and one of my favorites, Krystal. Believe it or not, before these places were commoditized, they were amazing burger spots where everything was made from scratch.”

Regardless of origin, we’re definitely in the throes of a smash revival. Nostalgia hit me when entering Blue Eyes, whose location off Greenwood in midtown Bend immediately sent me back to being 6 years old and getting a dipped cone at the Fosters Freeze my grandpa built in Paradise, California.

At Blue Eyes, quality is a priority, and while you might pay a bit more than other burger joints in town, the burger is worth every cent. The company uses locally sourced, 100% grass-fed beef from Pitchfork T Ranch in Sisters, buns developed by Vaughan and baked by M’s bakery, and scratch-made onion rings. Put a Rainshadow Double in your mouth and tell me the combo of Duke’s Real Mayonnaise, pickled jalapeño, bacon, BBQ sauce, onion rings, a griddled sweet bun and Pitchfork T meat magic isn’t burger alchemy.

WillieBurger | Photo by Alyson Brown

Simplicity is the Key at WillieBurger

The magnificent WillieBurger rocks a very simple menu. Order a single, double or triple smash burger from Andrew George, the owner and chef who knows what makes a perfect burger and doesn’t mince words about achieving it. He explains it’s butter on a grilled bun, paper-thin onions, a meatball pressed to a certain size without over-smashing and then, the edges are “rolled” to get a lacy, crispy edge but still have a juicy thicker center. “[We] modestly season with our secret seasoning, flip, add a little house sauce directly on the patty and then top with cheese. A double patty. Nothing else,” said George.

“The cheese melt on a smash burger from this food truck found at Deschutes Brewery’s Tasting Room still lives in my dreams.”

Creating a Following, from New Orleans to Bend

Mike Aldridge, owner and chef of MidCity SmashedBurger, was early to the smash burger revival when he founded his franchise in New Orleans during the pandemic. When he opened a Portland food truck in 2021, he sold 1,000 burgers in eight days. The Bend truck is at 3rd Street’s Waypoint Hotel where you’ll find a Smashy Boi, which for $6 is one of the best burger deals in town: The char on the 80/20 Oregon beef sourced from Painted Hills is tender, juicy and without flaw.

“Smash burgers, for us, were always meant to be nostalgic,” said Aldridge. “A small, affordable cheeseburger that is simple but stands out for a couple reasons. A smash burger is the ‘family-friendliest’ burger there is.”

Pardon a ridiculous metaphor, but I think I’ve figured out what makes a smash burger so remarkable. Each smash burger is like a perfectly curated and crafted snowflake. Over three weeks, I’ve tried even more than I’ve mentioned here and no two were the same.

I think at first it was easy to look at smash burgers like a fad that would go the way of pogs or pet rocks, but they’re not and they shouldn’t. Sure, the mediocre ones will fade away, but the real genius chefs, like the ones on these pages, aren’t just out to make a buck on a skinny burger. They are about striving to build a new version of an American classic; elevating something so simple, yet so easy to get wrong. I can’t wait to see what comes next.

First Look: How Bend’s Historic Post Office Became a Boutique Hotel

During the Great Depression, the construction of a neoclassical U.S. post office in downtown Bend provided much-needed employment. It also gave people hope with its grand brick-and-terracotta façade, featuring column details and Art Deco flourishes. Reborn as a 23-room hotel, The Westman Hotel in Bend has once more become a beacon of light and a community gathering spot. After visitors and guests enter the rectangular foyer with its soaring 16-foot ceilings and a lobby bar, they’ll find stories that unfold in every elegant corner.

A Personal Connection to Bend

The Westman co-owner Gil Burgess, a successful businessman who grew up in rural Oregon, remembers trips to Central Oregon with his family, where they would buy sandwiches at a local deli, walk around downtown Bend and camp on the Metolius River.

“I have a lot of fun memories of Bend. It was a very special place to me growing up,” said Burgess.

Woman reading by fire inside the westman lounge

During dinner, his business partner asked a profound question, “What if we did something that would spark joy in both of us? What would that be?” Eventually, they decided on hospitality. When the old post office came up for sale, they jumped on it, determined not to let it go the way of Bend’s Pilot Butte Inn that was demolished in 1973 despite having a historic designation.

“It was really important for us to maintain all the historic elements of the post office and do it the right way,” said Burgess.

Man and dog walk into the westman
Hospitality at the hotel extends to pets.

Preserving a Landmark

Burgess and the hotel’s management group, Embarcadero Hospitality, prioritized saving as much of the building on the National Register of Historic Places as possible. They preserved 175,000 bricks, 1,900 square feet of gold terrazzo flooring, 1,700 tons of concrete and 44 original windows, while also creating a luxurious hotel with modern comforts, like an oversized heated outdoor soaking tub.

Minnies bar in the westman art deco chairs

Interiors are a modern take on Art Deco with nods to Mountain West style. Senior interior designer Jenny Baines at LRS Architects of Bend and Portland was tasked with selecting interior finishes, furniture and fixtures.

Baines chose five Kelly Wearstler schoolhouse-style pendant light fixtures for the lobby. Echoing the shape of the space’s pilasters, Artistic Frame barstools feature fluted bases. The jewel box of a parlor features rich green velvet sofas and a handmade brass fireplace crafted by MW Designs in Salem. There’s a river rock art installation on the wall and a dramatic charcoal crystal light fixture.

Exterior of Westman

“High-end hospitality in Oregon needs to have a level of elegance, but it also has to have casualness to it. People don’t want stuffy, they want comfortable,” said Baines.

Inspired by the building’s history, architecture and the surrounding landscape, guests will spot walls painted U.S. Forest Service green—the Forest Service was an original tenant—and dark blue, a nod to the night sky. Pops of dark gray and rich brown recall postal uniforms and leather mailbags.

Find a spiral staircase leading to the sleeping loft.

The Woman Behind the Name

The hotel’s name honors Minnie Westman, the first woman mail carrier west of the Mississippi River. In the 1880s, Westman rode horseback across Oregon delivering mail, encountering difficult terrain and even bears along her route. Her story became a source of inspiration throughout the hotel.

On the main floor, visitors will find custom wallpaper by local artist Mikayla Bivona that celebrates Westman’s adventures through a distinctly Western lens. Her perseverance also became a fitting symbol for a project that required creativity and determination at every turn.

Solving the Puzzle of Historic Preservation

For architect Brian Emerick and his Portland-based firm, Emerick Architects, transforming the post office into a hotel presented a unique set of challenges.

“There are a lot of constraints, but that’s part of the fun,” Emerick said. “It really demands a lot of creativity to try to crack that code and figure out the puzzle.”

Working within the building’s original footprint ultimately became an advantage. Existing square footage and oversized windows allowed designers to create larger guest rooms than might otherwise have been possible.

Door numbers and labels at The Westman
Rooms pay homage to the building’s history.

Each of the 23 guest rooms, including 15 suites, has a unique layout. Lower-level rooms have outdoor patios with firepits in old window wells to let in natural light.

The Mailroom Suite, one of three guest rooms with spiral staircases and loft sleeping areas, has a fluted marble fireplace.

The corner Franklin Street suite showcases one of Baines’ favorite details: handstitched cashmere scarf-like draperies that accentuate the verticality of the spaces. Each guest room has a white oak kitchenette with a built-in refrigerator, a design reminiscent of a high-end home.

Wooden desk at the westman
Bend woodworker Aaron Johnson created postmaster-style desks for rooms.

A Gathering Place Once Again

In the early 1900s, people would congregate in post offices to receive news about loved ones during wartime. It feels fitting that this important building is once again a gathering place. At the lobby bar called Minnie’s, the menu includes a Minnie Westman-inspired Smoking Revolver cocktail and a refreshing Marionberry Bramble with Wild Roots gin, fresh lemon juice and marionberry puree, along with a plate of tater tot waffles topped with Pacific Northwest smoked salmon.

People enjoy private fireplace on their enclosed patio

The care taken to create The Westman experience extends to all the senses. When visitors walk into the hotel, they’ll immediately smell the intoxicating scent of cedarwood atlas, sandalwood and oakmoss blended with an oregano tincture. It’s a signature scent created by Bend-based natural perfumer Kristine Ambrose.

“I wanted to capture the scent of Central Oregon, but I also wanted to include the entire region through the lens of Minnie and the routes she took,” said Ambrose. Portland-based interior mural and hand-painted wallpaper company Lonesome Pictopia applied gold leaf to lobby windows inside, creating a swirling, storm-like effect.

Cocktail at Minnies at the westman

The Westman is a love letter to Bend and the building’s history, from the walnut wood postmaster-style desks made by Bend woodworker Aaron Johnson to the post office’s original vault door emblazoned with an American eagle emblem, showcased in a special suite called the Vault.

Just like the 90-year-old ficus trees in the lobby, which lived in the post office for decades, the stewards of this project haven’t forgotten the roots of this space, “What we’ll have here cannot be duplicated or replicated,” said Burgess.

People on patio at night at the westman

Elk Lake Resort Expands Nordic Skiing Near Bend

It was a bluebird day when six friends and I gathered at the far edge of Dutchman Flat, near Mount Bachelor. There hadn’t been much fresh snow, but that didn’t dampen our spirits. Whatever the conditions, we were giddy with anticipation for the adventures ahead.

If it were summer, we’d be on the shoulder of the Cascade Lakes Highway, watching cars whiz past toward a multitude of lakes, trails and summits. But with its gate closed for winter, the unplowed road has transformed into a snow-lover’s playground.

Cross country skiing at elk lake resort

A Trip to Elk Lake Resort in Winter 2026

This year, thanks to Elk Lake Resort’s new emphasis on trail grooming, the area is more accessible than ever for cross-country skiers. With its new state-of-the-art PistenBully 400 snowcat, the resort is consistently grooming the 11-mile, mostly downhill stretch from Dutchman Flat to the lake, plus a 7-mile loop around it.

When the snowcat churned up to us, leaving perfect corduroy in its wake, we loaded overnight bags into the cab, which also has room for guests to ride inside. We stepped into our skate skis and set out to traverse one of the most scenic landscapes in Central Oregon. We paused near Sparks Lake to take in the panorama of peaks from South Sister and Broken Top to Mount Bachelor. We glided past hillsides of black volcanic boulders topped with snow and through forests of pine and fir.

It wasn’t all downhill—the few rolling ascents were enough to make us appreciate arriving at the lodge. We cozied up to a woodstove and gave the lodge pups, Ace and Tex, scratches behind their ears. It was time to enjoy a well-deserved beverage, just as folks have done at Elk Lake for more than a century.

Elk lake resort interior with fireplace

A Bend Landmark, Reinvigorated

Since the Wilcoxen family built the first Elk Lake lodge in 1921, Bend locals have flocked to the resort’s shores. The resort has survived wildfires and droughts, added all-season cabins and amenities, and has changed ownership several times. In 2025, a group of Bend families purchased Elk Lake Resort with the shared vision of updating the facilities while preserving its history and rustic spirit. 

“Our goal is to restore this iconic resort and elevate the experience, with a focus on responsible stewardship of the lake,” said Ken Natoli, co-owner and assistant general manager.

That meant upgrading infrastructure, blending new fixtures to match old logs and historical decor, and overhauling the kitchen. The new food and drinks menu incorporates locally sourced products, and keeps old favorites like elk chili and burgers. The renovation held surprises, too, like uncovering an original stone fireplace in the back of a storage room. Now cleaned and restored, that fireplace serves as a touchstone to the past and a focal point in the lodge.

Elk lake resort in the snow

Unlike other local areas, Elk Lake’s groomed trails are open to snowmobilers, as well as snowshoers, fat-tire bikers and dog-sledders. Trail etiquette encourages everyone to stay aware of other users and slow down as needed. Preserving the grooming is part of trail etiquette too, especially as more skiers join the mix.

“In past years, no one thought the Nordic ski community would support this lodge, so grooming trails was not a priority. We’re betting they will. So far we’ve seen a lot of enthusiasm,” said Natoli. And with a full calendar of events, including ski-in, shuttle-out moonlight dinners, Elk Lake is now on a must-do ski touring list.

cross country skiing at elk lake

Expanding the Map of Local Groomed Trails

Steve Roti, president of Meissner Nordic Ski Club, and Tina Pavelic, a Nordic ski instructor, have seen growing enthusiasm for adding skiable miles, beyond the trails at Meissner Sno-Park and Mt. Bachelor Nordic Center. All three areas post grooming updates on Nordic Pulse, an app specific to ski trail conditions. With more local options online, skiers can compare conditions and make the most of their time on the trails.

As Roti noted, the High Cascades often have a prime quality and quantity of snow. “Because Elk Lake sits in the center of the Cascades, the area holds more snow than on the east slope—far more than at Meissner, even though the elevation of Elk Lake is lower than at Meissner,” he said.

For Pavelic, skiing into Elk Lake brings a different perspective. “It’s more like a European ski experience, skiing point-to-point through a spectacular landscape, ending at a warm lodge with food, and the option to shuttle back. Also, these trails are perfect when training for long-distance races,” she said.

Elk lake resort aerial cross country skiing

Skiers can expect the same wide, rolling trail conditions on the 7-mile loop around the lake. Ski in a clockwise direction, and the wide, open trail ascends gently before unfolding through dappled shade, which can get icy. Ski counter-clockwise for punchier hills and easier descents. Either way, watch for the sign to Hosmer Lake, about midway on the loop. It’s worth the walk along the short ungroomed spur to check out the lake­ and the view of Mount Bachelor.

Adding 18 miles of groomed trails puts Bend on a par with renowned Nordic ski areas like Galena, Idaho, and Winthrop, Washington, according to Roti.

“We’ve now exceeded 100 kilometers of groomed trail with varying steepness and difficulty. That’s the standard for top-tier destinations, but this one is close to home.”

What Else to Do at Elk Lake Resort in the Winter 

Skiing is not the only way to break a sweat at Elk Lake. Behind the lodge, close to the frozen lake, sits a barrel-shaped, wood-fired sauna. More than an antidote to post-ski chills, spending time in the intense, steamy heat relaxes sore muscles, lowers stress and promotes deep sleep.

During our weekend at Elk Lake Resort, my group of friends reserved the sauna for a late afternoon session, after a ski around the lake loop. The sauna benches were big enough to hold the seven of us, and we ladled water over the hot rocks for a rush of steam. Through the sauna’s window, we watched the lake’s ice glow lavender in the twilight. But what really caught our attention was the hole cut into the ice, just a short walk away.

Elk lake resort sauna interior

Twenty minutes into our sauna session, the cold plunges began. Dashing across the ice, taking a deep breath, we jumped into the waist-deep icy water, dunking as deep and as long as we could stand it. Skin tingling, spirits lifted, we’d return to the sauna for more heat. The sauna session left us both invigorated and calm, warmed from the inside out, connected to this lake in a new way.

The next morning, we walked out beyond the cold plunge hole to the middle of the lake, where the ice was thick and free of snow. A soft booming sound echoed from below the surface, a tuneful moan like whales singing. One friend recognized it as the sound of the ice itself, expanding and changing.

Snow cat at Elk Lake

Back at Dutchman Flat, we glanced down the trail we came from. A ribbon of corduroy gleamed in the sun, offering an invitation to return to Elk Lake and the deep connection to nature, now more accessible year-round. 

More About Elk Lake Resort

 

Sailing on Elk Lake

Three Winter Lodging Getaways Near Bend

The Gerry Lopez Big Wave Challenge

For many, the word aloha is associated with a greeting. But for Gerry Lopez, aloha is a way of being. Rooted in Native Hawaiian values, it helps guide how people treat one another, the land and themselves, plus it’s a core value of the namesake snowboarding event he founded. The Gerry Lopez Big Wave Challenge will be held for its 14th year at Mt. Bachelor March 26 to 29, 2026. [Photo above: Chauncey Sorenson, by Grant Myrdal]

Gerry Lopez riding at Mt. Bachelor
Gerry Lopez | Photo by Sebastian Tronolone Jr.

Much of the aloha behind the Big Wave Challenge is inspired by early Hawaiian surfing contests that Lopez, a resident of Bend for the past 30 years and one of surfing’s big-wave pioneers, experienced when he was a kid, before professional surfing events existed. “The surf contests were a kind of celebration, a gathering of all the different surf clubs and the different families and communities that would all come out to support,” Lopez said. “It was a real celebration of aloha. It wasn’t like this dog-eat-dog thing. It was: Come, we have this surfing contest, someone’s going to win and others aren’t gonna win, but afterward we’ll all eat and have a good time.”

wooden surf board for big wave challenge
Photo by Grant Myrdal

Surf Culture Inspires Bend’s Snowboarding Event

If surfing is the trunk of the board-sport tree, snowboarding is the branch that reaches to the mountains, but shares its roots in self-expression, style and progression. Similar to early snowboard events in the ‘80s and ‘90s, the Big Wave Challenge event harkens back to a time when contests felt less like a competition and more like a community gathering, paralleling the events from Lopez’s childhood days. Many participants are focused less on winning and more on having fun, being in the moment with others and having the shared experience of witnessing the creativity on a course that changes every year.

Temma Tamai on the halfpipe snowboarding
Temma Tamai | Photo by Sebastian Tronolone Jr.

Hosted by Mt. Bachelor since 2010, and inspired by the mountain’s wave-type terrain and Lopez’s own love of snowboarding. The Big Wave Challenge has been infused with community spirit from the beginning. Across the years, it has raised money for a number of causes through registration fees, auction items and donations. This snowboard-only competition gives riders of all ages and abilities the opportunity to express their creativity on a world-class, custom-built, surf-inspired course made up of banks, hips, spines and quarterpipes.

Gerry Lopez snowboarding the Big Wave Challenge at Mt. Bachelor
Gerry Lopez | Photo by Sebastian Tronolone Jr.

The Gerry Lopez Big Wave Challenge also translates the aloha spirit of generosity and care into meaningful action by directing all proceeds toward local individuals and organizations in need. Individuals like Pat Malendowski and Michele Schnake, two long-time Central Oregonians, have each significantly contributed to the sport of snowboarding locally and globally, and are both battling cancer. This year, 100% of proceeds from the event registration and online auction will be used to support Malendowski and Schnake in their treatment. The Big Wave Challenge also partners with organizations like Oregon Adaptive Sports and Urban Surf 4 Kids to provide access to board sports.

Nathan Jacobson Halpipe air snowboard gerry lopez challenge
Nathan Jacobson | Photo by Grant Myrdal

Lopez characterizes the event as a collective achievement rather than a personal one, and he showcases the spirit of aloha through humility by crediting the success of the event to everyone involved. He emphasizes that without the efforts of the whole community—specifically mentioning the volunteers, Mt. Bachelor and the individuals who participate—the event wouldn’t be possible. “Everyone always thanks me for the event, but it’s really not me; it’s everyone. I always want to say, ‘No, no, thank everybody else,’” said Lopez. “It’s a lot of people coming together and making a big effort on their part. I think everyone showing their aloha pumps up the whole event.” Even by deflecting praise and highlighting the contributions of others, Lopez demonstrates that aloha isn’t just something you say; it’s something you practice. Read more about the Big Wave Surf Challenge here.

Tune in to the full interview with Gerry Lopez on Bend Magazine’s “The Circling Podcast” with Adam Short. As always, our podcast can be found on all major podcast platforms.

A Bend Home That Balances Privacy, Light and Mountain Living

The newly completed home in The Tree Farm neighborhood doesn’t announce itself from the driveway. Instead, it takes visitors along a low concrete wall. This wall whispers of possibilities hidden from sight. Adjacent to the driveway, a covered entry offers a moment of intimacy and shelter. That initial restraint soon gives way to a revelation. An expansive wooden door pivots inward, opening the interior like a wide-angle lens. In the great room, broad panes of glass frame a pine forest and slivers of mountain beyond. [Photo above by Adam Rouse, Courtesy of Feldman Architecture]

That approach reflects the shared values of Feldman Architecture based in San Francisco and of homeowners, empty nesters who relocated to Bend during the pandemic. Together, they prioritized privacy while embracing a modern design attuned to an active, outdoor-focused lifestyle. The project is the firm’s first in Central Oregon, an expansion into mountain environments for founder and CEO Jonathan Feldman, who recalls Bend as one of his favorite towns during graduate school at the University of Oregon.

Kitchen with black metal beam and wood ceiling in modern Bend home
A diagonal black metal beam draws the eye toward corner glazing, emphasizing views over neighboring structures. | Photo by Adam Rouse, courtesy of Feldman Architecture

Nesting the Home Into the Landscape

Rather than building upward from street level, Feldman’s team nested the structure into the site. The layout is organized into two wings linked by a glass-walled breezeway. “Where they had neighbors, we created courtyards instead of windows facing them, so we could form a protected outdoor space,” Feldman said.

“The finished result had to be perfect.”

Glass-walled breezeway connecting two wings of modern mountain home in Bend
Broad panes of glass frame pine forest and mountain views, focusing the home’s primary connection to the landscape. | Photo by Adam Rouse, courtesy of Feldman Architecture

Inside the Two-Wing Design

The couple’s private quarters form a linear arrangement beneath a flat roof, with a primary suite, three guest bedrooms, an office, gym and sauna. An open courtyard shares space with a lap pool set discreetly behind the concrete screening wall. Heated year-round and covered during colder months to retain warmth, the pool supports one of the homeowner’s regular workout routines and has become a favorite spot for visiting guests.

Perpendicular to the private wing, the great room sits beneath a sloped roof that spans the living, dining and kitchen areas, supported by a large diagonal black metal beam. The beam “rises toward a corner where your eye naturally wants to follow,” said Humbeen Geo, Feldman’s senior job captain. Emphasizing the corner glazing and the view to the field beyond, he added, was better than creating a broader wall of glass, which would have drawn attention to the neighboring home.

Designing for Views Without Sacrificing Privacy

He also describes an early decision by the homeowners “to pick our one place” to spend on glass and views—west, downhill through the pines—and then mitigate glare and heat with layered solutions. Large windows and sliding glass doors along the room’s west side dissolve into an outdoor patio, where the family often dines on summer evenings as bright sunlight softens into dusk.

A Home Built on Precision

While the architecture reads as calm and uncomplicated, achieving that clarity required significant coordination. “There’s an enormous amount of glass in the house,” said builder Josh Wilhite of Copperline Homes. He noted that more glass makes the structure more complicated, even if the result looks simple.

In the great room, a horizontal band of black metal conceals roller shades, bug screens, and indirect lighting. Vertical sliding wood slats provide an extra buffer against the sun and heat. These wood ceilings also introduce warmth, softening the expanses of concrete and steel.

Materials: Glass, Concrete and Steel

If glass is the home’s extrovert, concrete is its grounding introvert. Though it appears simple, radiant heat is embedded in the floors, and long, exposed concrete sections demanded precision. “The finished result had to be perfect,” Wilhite said.

Even the dramatic black metal exhaust tubes above the cooktop—a strong design element in the great room—required a total rebuild after the first fabricated pipes system failed.

A Home That Settles Into Its Surroundings

The home is a cohesive composition that explores the homeowners’ lifestyle and love of simple lines and neutral tones in a dwelling that settles quietly into its wooded setting rather than competing with it. As one homeowner put it, the design “doesn’t disrupt the natural environment, but fits into what’s already there. Feldman did a fantastic job. This house really fits our profile and what we were looking for.”

Private courtyard from the office at Bend residence
Courtyards replace outward-facing windows, creating private outdoor spaces—including a year-round lap pool. | Photo by Adam Rouse, courtesy of Feldman Architecture

Builder: Josh Wilhite, Copperline Homes | Architect: Jonathan Feldman, Tai Ikegami, Heera Basi, Humbeen Geo, Drew Curran and Norman Wong, Feldman Architecture | Landscaping: Cahill Design Studio | Landscape Installation: Outdoor Innovations | Metalwork: Iron Environments | Lighting Design: Kim Cladas Lighting Design | Civil Engineer: Sun Country Engineering | Structural Engineer: Walker Structural Engineering


Inspired by modern mountain living? See more Central home inspiration and ideas.

View more projects by Copperline Homes.

 

How BOSS Sports Performance Builds Strength and Community

When Bend local Nate Nielsen began looking for a gym, he wanted more than a warehouse of equipment. A lifelong sports fan, Nielsen was focused on strength and mobility for golf and pickleball, but he also wanted a community.

“At most gyms, people plug in their music and ignore each other. I wanted a welcoming environment where people get to know and support each other,” said Nielsen.

He’s not the only one drawn to a different approach to fitness. From teens to seniors and weekend warriors to pros, today’s athletes seek a more holistic approach, one that builds strength as it supports body, mind and spirit. It’s a new perspective on weight training to build more than muscle mass—it elevates metabolism and bone density, ignites speed and power, and boosts mental health and resilience.

Coach Marcus McGovern, leading a class.
Coach Marcus McGovern, leading a class.

Nielsen found the community he’d been seeking when a friend invited him to BOSS Sports Performance, a strength and fitness training hub in Bend that embodies this approach to fitness. “The facilities and coaches are both impressive, but the energy is contagious, especially with all the student-athletes. I immediately wanted to be part of it,” he said.

Cultivating Strength, Starting with the Kids

Kevin Boss on the indoor field
Kevin Boss

Kevin Boss founded BOSS Sports Performance in 2014, after retiring from a professional football career that included a 2007 Super Bowl win for the New York Giants. His vision for the business was clear: use everything he’d learned in football to teach not only sports, but persistence and confidence in young athletes.

From Boss’s perspective, resilience is a byproduct of strength training, especially in teens. “There’s no instant gratification in the weight room. You have to keep showing up, and the reward comes slowly. Seeing kids grow into their abilities is the best part of my job—and that will always be the heart of what we do,” Boss said.

Brooklyn Fobi, of Bend, is one of those teens. She’s a Bend High School junior aiming to play college volleyball. “The training helps me in volleyball with more vertical and explosive strength on the court. It keeps me disciplined, and that will help me in college,” she said. For Fobi, it’s the coaches who make the difference. “You can see that they feel like a family. The coaches are so approachable and positive, and they know me,” Fobi added.

Coach Christian Parr leading exercise
Coach Christian Parr

Since its beginnings with an initial focus on youth, the gym has grown to include adults at all levels, from professional athletes during their offseason to amateur enthusiasts who want to up their game on the trails, ski runs and courts. Addressing this wide variety of goals and abilities, coaches tailor group classes to allow each individual to succeed at their own level. As Boss put it, they want to make workouts the best part of the day.

Come for the Coaching, Stay for the Community

How does a fitness center cultivate that sense of community? Marcus McGovern, coach and director of adult fitness at BOSS Sports Performance, sees it as a top-down intention. “Kevin brings our staff together into a close-knit team that cares deeply for each other and the work we do,” he said. The team’s enthusiasm for strength and health spreads to the clients and infuses the gym with energy. As McGovern explained, being surrounded by positive people is the best way to adopt a healthy, happy mindset that sets the tone for the rest of the day.

“Everything we do in the gym is designed to serve life outside the gym—to help people keep doing what they love, injury-free,” said McGovern. “Bend is full of wildly active people, and strength training is like putting on armor. It protects your body against injury from the forces that can beat us up, and makes us more durable.”

This approach is what keeps clients like Nielsen and Fobi coming back. “When everybody knows your name, you feel welcome. You go for an hour, move your body, interact with friends—that sets you up for a good day,” said Nielsen.

Strength plus community equals resilience outside the gym. Kevin Boss seems to have found the formula for turning exercise into the best part of a day. 

Turning Up the Heat on Winter Dining in Central Oregon

Whether grown in a humble kitchen garden or contributing to the 2021 Nobel prize, a story of chili peppers is an epic tale of diaspora. The ancient fruit grew wild in South and Central America, traveling to Europe, India and China before flaming culinary passions across North America. Capsaicin is the ingredient that makes eyes and noses run, but it was proven with that global science prize just a few years ago, it’s all a genetic ruse. Capsaicin activates a pain receptor intended to protect a body from actual fire. With chilis, the tongue experiences the thrill without the danger, like a scary movie or the plunge of a rollercoaster. It’s not real fire, even if the tears are tangible.

When it comes to culinary adventure, local makers, mixologists and chefs eschew the Scoville spiciness scale gauntlet of the YouTube show “Hot Ones” for the deep flavor and enticing heat of a deliciously balanced dish or sip. There’s nothing like a bit of spice to take the chill off a day in winter wonderland, and chili peppers ignite cuisines and melt seasonal ice with the most delectable of fires.

Simon Latin Cuisine spicy entree dish on table
Simón Latin Cuisine and Margaritas

Hot, Sweet and Spicy at Simón Latin Cuisine

Warm up on a cold night with an order of Aguachiles from Simón Latin Cuisine and Margaritas. This traditional dish from the Mexican state of Sinaloa is made with tiger prawns, serrano peppers, marinated red onion, cucumber, lime and cilantro. “The heat of the chilis,” said chef and owner Roberto Cardenas,“combined with the crisp bite of cucumber and the sweetness of lime,” is best accompanied by a seasonal margarita with fresh pomegranate juice—the perfect picante antidote for winter doldrums.

Simón Latin Cuisine and Margaritas | 221 NW Hill St., Bend

Bartender delivers cocktail to customer on bar
The Coyote, Bend

Turn up the Volume at The Coyote

Cocktail menu creator Brian Moe looked to the tradition of Western movies to inspire the spicy libations at The Coyote. True Grit’s zip derives from a dried chili infusion into the bourbon, while Blazing Saddle builds its fire from tequila that undergoes a house-made process of infusing the Mexican spirit with cumin and cilantro. The seasoned tequila is combined with mezcal (for a subtle smokiness), fresh lime juice and triple sec, and is served in a rocks glass rimmed with Tajin, adding a salty, citrus and spice flavor to the profile.

The Coyote, 910 NW Harriman St., #100, Bend

Another spicy sip: Dogwood at the Pine Shed serves the Beesting, mixed with aged tequila reposado, habanero, honey, mint and lemon on the rocks, making it spicy and bright. Dogwood at the Pine Shed, 821 NE 2nd St., Bend

Wild Rose entree and ice tea on blue floral tablecloth
Wild Rose, Bend

Level Up with Thai-style Sukiyaki at Wild Rose

The Thai-style Sukiyaki at Wild Rose can be ordered with a spice level of three, four (very spicy) or five (extremely spicy), and is composed of clear glass noodles stir-fried in a spicy fermented chili sauce with garlic, Napa cabbage, egg and Chinese greens with a choice of protein. When it comes to this family recipe from the city of Chiang Mai in northern Thailand, chef Paul Itti isn’t pulling any punches. Forewarned is forearmed.

Wild Rose, 150 NW Oregon Ave, Bend

More Fiery Favorites: Spork’s Spicy Fried Chicken | Wing Zaab at Sen | Saam lettuce wraps and Tteok Bokki, a spicy rice cake with gochujang (Korean red chili paste) from Yoli

Spicy hot sauce and vegetables

Pour on the Heat with fRED Sauce

Fred Giacomini forged his own chili destiny working in the restaurant business before creating his brand, fRED Sauce. The adventure began in 2018 with a four-ingredient recipe—Fresno chilis, red wine vinegar, garlic and sea salt. He discovered Cherry Bomb peppers at a Portland farmers market and bought 10 pounds. By 2019, his order was upped to 7,500 pounds, then fermented and bottled into 400 cases of fRED Sauce. Today the fRED Sauce lineup includes the original hot sauce, with medium heat at the back of the tongue and sweetness up front. The best-selling Green Sauce, added in 2021, gets tartness from tomatillos and sweetness from lime, with a whisper of smoke. Habañero Red, introduced in 2022, has “creeper heat,” balanced with roasted red peppers, carrot juice and sweet onions to enhance food, not dominate it.

More Local Hot Stuff

Sakari Farms produces a suite of 13 sauces that showcase the supernovas of heat—from Carolina Reapers, Maruga Scorpions to Peach Reapers and Ghost Peppers. Bend Sauce’s new owners, David Rabe and Jason Berry, keep tongues tingling with Chipotle Hot Sauce and Smokin’ Hot Honey. And watch for chili, ginger and garlic-infused vinegar from Cultivate Farms.

Keep reading about our local restaurants and dining scene.

Why Lifty’s is Bend’s Best Off-the-Beaten-Path Destination

There’s a good reason why Lifty’s restaurant and bar has an eclectic menu: Owner Chris Justema has been feeding Bend for decades and knows the diverse tastes of his patrons. He and his wife, Elizabeth, created it to be an extension of the mindset of Bend, something Justema calls, “Après anything.” Lifty’s celebrates family, community and connecting through shared passions and experiences. In fact, this is how the restaurant got its name in the first place. “I’m a die-hard skier and have been my whole life,” Justema said. “And I have a soft spot for all the lift operators who feed my passion and get zero credit.”

On any given day, patrons might be found relaxing around a firepit after burning their quads on hill repeats, tackling a mountain of nachos while watching a game on a big screen in the dining room or enjoying a drink—alcohol optional. This is exactly the point. After running Cascade Lakes Brewery, one of the first stops on the road down the hill from a ski day, for decades, Justema was ready for the next evolution with an emphasis on local favorites.

The menu reflects the broad tastes of Bend. Head Chef Alan Skelton has been given a clear mission to pull off the culinary trifecta: create unexpected whimsy, offer healthy options and absolutely nail the classics. With full autonomy to change the menu with the seasons, Skelton blends global flavors with Central Oregon favorites. “People come with different tastes, and we make sure not to stick to one type of food,” Justema said.

While the burgers, wings and salads are all well executed, Lifty’s menu stands out because of the bold, international dishes. The potstickers, for instance, balance lemongrass with savory chicken, and have a crisp crunch. Add a dip into the tangy and spicy Korean barbecue-style sauce with notes of ginger to ignite a gentle burn.

The colorful drunken noodles feature wide rice noodles tossed with peppers, onions, Thai basil and a rich, aromatic drunken sauce. The pork belly adds savory depth, but even without it, the dish would hold its own.

The Italiano sandwich is molto bene. Hot capicola and pepperoncini create a little heat between slices of airy schiacciata bread (a cross between focaccia and ciabatta). Order it with fries; they’re worth the extra calories.

Lifty’s also approaches drinks differently. Bend is a beer hotspot, and Lifty’s gives tribute to that tradition with local favorites and a rotating selection for those looking to discover something new. Justema goes a step further, paying equal attention to nonalcoholic beverages. “I feel like a lot of places ignore the NA drinker,” he said. “We want to change that. Some people still want to drink, they just don’t want the alcohol.” The result is a menu that treats NA beers, wines and mocktails with the same respect as any craft IPA or house cocktail.

Then there’s the surprise of a sand volleyball court with a very good reason for it—the Justemas are also supportive parents. Their daughter, Harper, was a competitive volleyball player in high school, and they wanted to honor her and the Bend beach volleyball tribe by giving them a place to gather and play.

While Lifty’s welcomes anyone from anywhere in need of fuel, it keeps its focus local. “We’re not in downtown, we’re off the beaten path,” said Justema. It’s a destination spot—a nice way of saying people are not likely to stumble upon it. But Lifty’s is worth seeking out, because whatever Bendites are into, this spot is up for après anything. 

Learn more and see the menu at Lifty’s Restaurant, Bar, Grill and Sandbox.

More Restaurants in Bend to Check Out

 

30 Spots to Experience Winter Inside or Out

Winter in Central Oregon is yin and yang. Under clear sunny skies, you might feel giddy walking the Deschutes River Trail wearing one layer of wool under some afternoon sun, then boom: temps drop overnight, tightening the air until it crackles and pushes mercury toward single digits. But Bendites are resilient and curious. They don’t hibernate as much as recalibrate. When the cold settles in and stays awhile, locals lean into rituals old and new: a 6 a.m. yoga class by the light of a Himalayan salt lamp? Yes. Hushed steps for you (and your dogs) on fresh snow-covered trails after a storm? Feels like walking in a dream. People kindle their creativity when daylight runs short and darkness sets in at 4:30 p.m. Bend’s winter is about staying connected, and cold can be a catalyst, even if some of the activities sound like a dare. [Photo above by Martin Sundberg]

Bartender shaking drink in shaker in front of mirrored bar wall
Stihl Whiskey Bar | Photo by Alyson Brown

Winter Things to Do Inside – Bend, Oregon

When the air outside freezes, Bend’s indoor culture doesn’t just hunker down, it comes alive. For whiskey lovers, Oregon Spirit Distillers, Central Oregon’s first grain-to-glass distiller, and Stihl Whiskey Bar offer flights and education. Taste history, and debate the build of a perfect Old Fashioned.

Hands warm up and get dirty with clay when potters’ wheels are in motion. Find classes for beginners or studio space for rent at Camp Clay, Mud Lake Studios and Supplies, and Synergy Ceramics. Cold days are for creating a line of specialty mugs or your own version of a “Ghost”-like moment with a favorite partner in pottery.

Morning coffee isn’t just a ritual, it may be a wake-up and warm-up necessity. This winter, learn more about what’s in that cuppa joe. At Still Vibrato, roaster and owner Clint Rowan serves scientifically calibrated coffee and helps customers become their own baristas. Learn about grinds, water ratios and techniques for French press, pour overs, Aeropress or espresso from Rowan’s brewing notes found on the Still Vibrato website. Watch beans being roasted in real time at Lone Pine Coffee or Thump Coffee’s NorthWest Crossing location.

Whiskey flight on table at booth at Stihl Whiskey Bar
Stihl Whiskey Bar | Photo by Alyson Brown

Escape the bite of winter temps by tucking into an English-style pub, The Cellar, serving cask-conditioned ales and meat pies. At Emerald Loop, dark green walls, a wood-burning fireplace and Jameson Irish Whiskey-glazed wings complement pulls of draft Guinness stout.

The Olympics aren’t the only winter games. Silver Moon Brewing’s Not’cho Grandma’s Bingo hosted by Dusty Riley and Stacia Guzzo serves as both entertainment and a fundraiser for local nonprofits. Modern Games offers a full schedule of play, including board game socials and regular Warhammer Wednesdays. Brainiacs and pop-culture savants can find trivia nights almost every night of the week throughout Central Oregon. At Portello Lounge, music bingo might include a classic rock theme as owner, and Robert Plant lookalike, Bryan Smith pours wine and co-owner Rachel Fishman plays MC. Happy hour feels like a full night out when dark comes early, and you’re home by 7 p.m.

coffee and pastries on marble table at cafe des Chutes
Café des Chutes | Photo by Alyson Brown

Winter Things to Do Outside – Bend, Oregon

Firepit gatherings around artful ironworks or table-top flames dot restaurant patios, city sidewalks and breweries as spaces where stories get longer, and you forget how frozen the world is just beyond the glow. Try a crawl at the Box Factory with its outdoor fires at River Pig Saloon, Bledsoe Family Winery, UPP Liquids and Bend Wine Bar. Hike or walk the Deschutes River Trail from Greg’s Grill to Va Piano and Anthony’s at the Old Mill District. Breweries burn wood by the wheelbarrow in glowing centerpieces of courtyards at 10 Barrel on Galveston Avenue or O’Kane’s at McMenamins Old St. Francis School. Find gathering spots around the heat of central firepits at The Barn in Sisters, The Bite in Tumalo or Cross-Cut Warming Hut in Bend.

Fat biker biking through snow towards mountain woods
Photo by Martin Sundberg

There’s no need to put tri-season pursuits on hold for the winter quarter. Keep spokes rolling by fat biking on snow-packed trails. Rent a bike at Between Evergreens, Pine Mountain Sports or WebCyclery, and head out to try one of five new trails as part of the Wanoga Downhill Trails Project. There’s no need for elevated heart rates, just binoculars, to participate in the annual Great Backyard Bird Count, taking place February 13 through 16. During the event, keep an eye out for resident species returning to Central Oregon’s treetops, parks or backyards, then report on the Merlin Bird ID or eBird apps.

When the temperatures dip, connect with the community at Bend WinterFest from February 13 through 15 as it transforms the Old Mill District into a winter playground. Expect glowing fire sculptures, ice-carving demos, its Hot Cocoa 5 or 10K run, and the crack of boards in a Pump Bump Jam contest. The pump track itself is a work of art. Live music from Brandi Cyrus, Tiffany, Saxsquatch and a Blondie tribute band creates harmonized notes of winter, and dancing is a way to keep warm from the inside out. 

The Underground Book Gallery in Downtown Bend

There’s something about an underground space. While others abide by the norm of striding along sidewalks, stepping below street level is a sojourn to discover the hidden, the secret, the unusual at the Underground Book Gallery. Descending steps, you find the subterranean world of Justin Schlosberg—artist, writer and curator for the analog soul.

Person walking down stairs to underground book gallery in Bend
Step into a world of creativity.

The bustle of nearby NW Wall Street fades as you step into the low-ceilinged, 600-square-foot space lined with roughly 20,000 used books, from beat poets and classics to a mass-market sci-fi paperback collection and antiquarian finds. What at first seems like strictly a bookstore quickly reveals its other self: art gallery. Among the shelves, black pen-and-ink works catch the eye. The art depicts the Elusive Taloned Penguin, Schlosberg’s spindly-armed take on the Penguin Books icon. On the canvases, the Schlosberg’s Penguin spouts off “factoids,” quirky, satirical musings and mischief, drawn with Ralph Steadman-esque gonzo print, ink splatters and blotches.

Rows of shelved books
Find a mixture of new titles, used books and bits of history.

To wit: Factoid #557 is mixed media—the penguin strums a guitar drawn as a wedding couple dances under festival string lights, and words reveal that the Elusive Taloned

Penguin gigs classical guitar at weddings. “Incidentally,” it’s explained, “this couple met playing pickleball.” Factoid #911 tells us the Elusive Taloned Penguin was fined$50,000 for betting on himself in professional laser tag, spent a month in federal prison with cellmate Pete Rose, but “fortunately, it didn’t exclude him from being inducted into the Laser Tag Hall of Fame in 2002.” Penguin is inked on the glass of a framed 1949 Life Magazine cover devoted to French alpine racer Émile Allais who is airborne and leans over his ski tips. A thought bubble over the flightless bird’s head says, “Wow, that’s photoshopped.”

The character came to Schlosberg a few years ago, when he riffed on the publisher’s logo with a nibbed ink pen in hand. “I extended the arms on it and wrote a little story to go along with it, what I called ‘factoids,’” said Schlosberg, black ink stains lining his hands. His girlfriend, Bernadette Foley, who cofounded the shop, liked it and encouraged him to make more.

“They’re kind of like the mascot of the store now—and [the penguin] has all these different adventures.”

In 2022, Schlosberg opened the shop with mostly art and a few books after operating a bookstore in Breckenridge, Colorado, for 19 years. Underground Book Gallery could be considered out of the box, as could Schlosberg’s own books. My Family Album began when Schlosberg opened what he thought was a John Adams biography box set and discovered, not books, but a stash of someone’s family photos from the 1950s and ‘60s. Curating the images, he mounted them on album pages and began layering on his darkly humorous calligraphy.

Person sitting at piano in bookshop playing music
Neil Anderson plays at the shop piano.

His next book, A Peculiar Day in Coney Island, was a short story that Schlosberg reworked as a young adult book, collaborating with a friend on the art. It tells the metaphorical tale of a boy who wants to be treated like an adult. Things change on a strange day in Coney Island when he meets Mysterioso, who runs the freak show. The book is an exploration in much the same way a visit to the bookstore is filled with mystery and discovery.

Justin Schlosberg poses for headshot in Underground Book Club in Bend.
Justin Schlosberg.

On First Fridays, Schlosberg pours sake, and musicians pull up a seat at the piano. Other nights, the group Upstairs Poetry hosts readings. Any time in this subterranean spot, though, offers a journey beyond the ordinary and into the delightfully eccentric world that Schlosberg has crafted for creativity, humor and serendipity.

Explore more of Bend’s Underground Book Gallery here.

More on Our Local Bookstores

 

 

A Day in Oregon’s Volcanic Backcountry with Pete Alport

When snow has begun to fall again after a fairly long dry spell, my heart flutters at the change in weather. Snow is my love, and I’ve spent close to 30 years shooting video and photos of skiers and snowboarders in the backcountry.

early sunrise snowmobile commute backcountry ski

There looks to be a break in the storm a couple days away with forecasted sun, so I line up a trip with two trusted friends and athletes, Andrew Orlich and Griffin Biancucci, to head into the backcountry and document the day from start to finish. Andrew is a seasoned vet skier—he could’ve been a pro, but chose otherwise. He is kind, hard-working, has a strong knowledge base in snow science, and is highly talented. At just 20 years old, Griff is a young snowboarder, yet we work well together because of his ability to send it off of anything, to collaborate, work hard and have a positive attitude. Shooting in the backcountry isn’t easy by any means. The conditions, communication, timeliness and effort go beyond just trying to have a “fun day in the snow.” We are out there trying to create incredible imagery together. I work well with others who understand this and want to get after it.

snowmobiling in snowy open space to backcountry ski

Since 1994, I have been acquiring knowledge about Oregon’s backcountry, which has created quite a library of locations to choose from. On this trip, I want to take Andrew and Griff to an area that has volcanic terrain on steroids. The zone has everything from pillow stacks and massive volcanic archways to volcanic tunnels, hefty cliffs and tight, technical lines. I call Griff and Andrew, explain the location, time and assignment. They are stoked and are in.

avalanche check backcountry skiing

Sleds Before Sunrise

At 4:30 a.m. my alarm goes off and I wake up excited, with gear prepped and a bit of nervousness—you never know if the sun will show, how good (and safe) snow conditions will be and how the day will go. The number of times I have been shut down by weather, shitty snow or tricky athlete dynamics, and failed to get a shot, is beyond counting, but I always hope for the best and continue to try. Even “failing” in the snow is where I want to be.

backcountry skier climbing up snowy steep mountain

I arrive at the sno-park under the star-filled dark sky before the 6 a.m. call time. I am always early. Griff and Andrew arrive early, too, and we are off to a great start. We load the three snowmobiles (or sleds) up with gear, do beacon checks and head out to get our first pre-dawn shots as we head out to the location with incredible snow.

skier launching off cliff

The next step will be punching a trail in on the sleds to our transition point from where we start our touring/splitboarding. Getting there takes effort in skill, guts and navigation. Griff, unlike me, is an animal on the sled and leads the way. We arrive at the transition point as the sun begins to rise, and begin the tour. Vibes are high and the crew is gelling.

Setting the Scene in the Backcountry

We arrive at the location to set up the angle we will be working from and to dig an avalanche pit. The information from the pit is good, indicating the snow should be stable and give us the opportunity to create the shots we’re visualizing. I’ve witnessed avalanches take athletes out, and I’ve been hit by avalanches while shooting. Say what you want about my risk-taking, but I take precautions and try my best to be safe, but even then, things happen in the snow.

skiier heading down the backcountry

Andrew and Griff attack the zone all day long, totaling over a dozen lines/hits a piece. They love the dynamic range, and I am loving the photos we are capturing. As days like this transpire, I am filled with elation. We are three humans intertwined with the earth, using our passion to experience epic moments while creating beautiful imagery. This was a 10/10 day.

Not much else brings me the level of joy I feel by being in the snow with a camera. 

backcountry skiers climbing up snowy steep mountain

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Jennifer McCaffrey Paints the Landscapes Within

In her studio’s top-floor perch overlooking the Old Mill District, Jennifer McCaffrey’s canvas is situated next to a window framing a dynamic, unfolding sky. It is a setting for daily discovery, a space where she crafts landscapes that capture thematic patterns of land and light. [Photo above by Bec Ellis]

McCaffrey has always been drawn to the sky’s endless depth, an appreciation she contributes to growing up in the Midwest. The sky often serves as the mood setter for her paintings, an ever-changing canvas that inspires the connection between the external world and the landscapes within.

Jen McCaffrey painting of snowy woods in Bend

From her earliest memories in small-town Indiana, McCaffrey was an artist in a variety of forms such as dance, piano and painting. After receiving her degree as a physician assistant (PA) and starting her family, she found herself craving the “float state” in the margins of her days—moments she described when time would effortlessly float away.

She recalls experiencing this most when painting during the fringe hours at her kitchen table while her children were asleep. After relocating to Bend in 2018, Central Oregon’s poetic beauty became a catalyst for her art.  For McCaffrey, this was found among alpine meadows, on the still shores of glacier lakes and in the shadows of jagged peaks. “Part of my creative rhythm is to play first before I can create,” McCaffrey explained. “I need to fill up the cup of inspiration by spending unhindered time in these landscapes.”

Jen McCaffrey painting of snowy mountains
“Three Sisters Nocturne”

This cup seems to overflow effortlessly into her work as she mixes rich palettes of oil paint to masterfully recreate scenes of serenity and splendor: the billowing clouds of an alpenglow sunset, a winter afternoon’s snow-laden silence or the ethereal majesty of Broken Top’s ridgeline. To capture her subject’s depth and intensity, she stretches raw linen over canvas with a coat of clear gesso on top to augment the texture and color of the fabric, and then paints directly on it.

“My art tends to be a combination of whatever is going on with me internally coupled with what I see in a landscape,” she described. “I’m often trying to create a movement or a mood. Landscapes tend to be a great format to convey that.”

Jen McCaffrey painting of smith rock
“Smith Rock Lookout”

McCaffrey’s paintings range in style from abstract to impressionistic, creating moments that are suspended between the perceived and the felt. She believes landscapes are alive within all of us, that the inner and outer are always in communication with each other. This is inspired by a quote from a former professor which guides her creative process: “If you cracked us open, you would find landscapes.”

After her third child was born, McCaffrey rented a studio space to put more time toward her painting practice. “Since becoming a mom, my art has become therapy. My goal is to crack myself open to see what is inside of me at the current moment,” she shared. “There are still pieces of myself that I need to take out and examine, and art is the way I express that, by putting it into paint and onto canvas to create a composition.”

Jen McCaffrey sitting and holding coffee in her studio
Jen McCaffrey | Photo by Bec Ellis

McCaffrey likens this process to a form of excavation—a gathering of inspiration and a sifting before landing on a concept or color palette. Then, the magic begins. Visitors to the Old Mill District will see her work as the featured artist for its Winter Art Series.

“I want consumers of my art to have an encounter, a moment of connection when they recognize something they cherish…whether that is the actual composition itself or just a feeling that calls to something deep within and draws them in.”

Read more about Jennifer’s art here.

How the Giddyup Glove is Changing Winter Socializing in Bend

Connection—to community and to the outdoors—drives Giddyup Glove founder Sherrise Erlandson’s entrepreneurial spirit. From her inventive beverage holder to her podcast that encourages young people and adults to embark on listening adventures while finding peaceful moments together, Erlandson has created a community filled with joy and wondrous spirit. As for the glove, what may seem like simply a quirky product is a functional one: a beverage holder that keeps hands toasty and drinks cold. But more than that, it encourages gathering outside in the months when Central Oregon weather might suggest otherwise. At fireside chats to mountainside meetings, this mitten beckons people to mingle and forget the cooler temperatures to forge connections.

What inspired you to create the Giddyup Glove, and how did the initial idea take shape?

It started with a simple winter observation: Good company, cold air and hands that tapped out too early. Someone looked at my early mitten mockups and said, “Why not take it up the wrist?” and that one line unlocked the whole concept. I wanted something cozy and clever that would let people stay outside longer without juggling between warmth and comfort. That’s how the Giddyup Glove was born—a mitten with a built-in drink holder that insulates both your hand and your drink.

What is one of the biggest challenges you faced in developing the glove?

Time: I’ve been developing everything myself—from design and sourcing to sewing, packaging, marketing and sales—so there’s never enough of it. Every improvement, every material test, every stitch has come from long nights and a lot of persistence. Balancing creativity, production and business strategy as a one-woman show has been my greatest challenge and, honestly, my greatest teacher. It’s forced me to stay adaptable and resourceful while building something that truly feels like mine. And coming out of the other side of that challenge, I’m now looking toward hiring my first employees. The persistence absolutely paid off.

hands holding beverages with gloves cheers

How has the community responded to Giddyup Glove?

The response has been incredible. People try it on and immediately smile. The most common thing I hear is, “This is genius. I never knew I needed this—but here it is, and I do.” You’re going to be seeing them out and about more and more now that I’ve perfected the design for my flagship version. You’ll spot them at tailgates at Mt. Bachelor, food cart lots on cold nights, tucked into people’s RVs and camping gear. Look for them at RendezVan and other cool-night gatherings. The Giddyup Glove is a staple for anyone who loves staying outside a little longer.

Where do you see the Giddyup Glove brand heading next?

I’m slowly growing the line with new products and thoughtful iterations, always staying true to that blend of comfort, connection and clever design. Right now, I’m working on variations that help more people with grip challenges, cold sensitivities, Raynaud’s syndrome and other conditions that make winters less enjoyable. The goal is to keep creating gear that makes life outside easier, warmer and a little more joyful for everyone.

I’m also looking forward to creating clothing, beanies and ear warmers that pair with the gloves. And even farther on the horizon, but still in the works, are seasonal variations of the glove that might look a little different, but will help to get your giddyup on when floating the river and relaxing lakeside.

What excites you most about the future?

I can’t understand how people get bored. There’s always so much to do, discover and create. In the future, I’d love to tie together the Giddyup Glove with my podcast, “The Giddyup Guide to the Galaxy,” a meditation series for kids and their adults. I’ve started using some of the names of the gloves in the podcast, but the names are going to be applied to planets and realms within the galaxy I’m creating in the podcast. As I develop more gloves, I will introduce them into the galaxy.

Read more about Giddyup Glove here.

Tune in to the full interview with Sherrise Erlandson on the new “Birth of the Brands” podcast series. Bend Magazine’s “The Circling Podcast” with Adam Short can be found on all major podcast platforms.

Inside Bend’s New School of Rock

The guitarist carries his instrument to the center of the stage. Music blasts as the audience screams. With a determined smile, he raises the guitar above his head and smashes it to the ground with pure rock and roll fury. No, this isn’t a 1960s London underground club. It’s the grand opening of School of Rock Bend. [Photo above – School of Rock brings the study of music to the stage. Photo by David Kindler]

Owners Jeff and Niki Reading decided to open the music school after stumbling upon a School of Rock performance in Seattle. Watching their daughter mesmerized by the young musicians showed the pair the true power of music, even though they were not musicians themselves.

“Music is unique among the arts, as well as the most accessible,” said Jeff. “Pretty much everyone has music in their lives.”

Coaching starts with a song | Photo by Cody Rheault

Music Education for All at School of Rock

In 1998, music teacher and entrepreneur Paul Green opened the first School of Rock location in Philadelphia, with a desire to show children the importance of performing with others. To date, it has spun off more than 400 locations worldwide, as well as a 2003 eponymous movie starring Jack Black. The School of Rock Bend carries the band-oriented tradition by teaching a sense of community in a safe space. The school offers four-month sessions that culminate in a performance at a local venue. Its first event is scheduled for January 2026, where students will perform British Invasion and ‘90s rock songs.

School of Rock Bend has three youth programs, depending upon children’s ages: Little Wing, Rookies or the Performance Program. They also offer classes for adults. Weekly throughout the session, students have one private lesson and one group lesson, plus The Method App provides home practice direction. The school’s curriculum begins immediately by teaching a song first, to instill belief and self-confidence in students.

“In one session, kids and adults will learn to perform a rock show with a band of peers on stage,” explained cofounder Niki Reading. “It’s not just about hitting the notes. We’re teaching stage presence, teamwork and connection, confidence and vulnerability, and the historical context of the songs.”

“I hope every kid learns what it feels like to make music with others; to listen, collaborate and build something together,” adds Music Director Beverly Anderson. “It’s not about perfection; it’s about showing up, trying something new and realizing you can do it.”

School of rock crew
Jeff Reading, Kiki Castro and Niki Reading; Front: Beverly Anderson | Photo by Cody Rheault

A Rock and Roll Studio

SunWest Builders and Tricorn Black, who led the interior design of the space, transformed the school’s northeast Bend building into a rock and roll studio. This included two group practice rooms and nine individual instruction rooms, all appropriately named after iconic musicians from Jimi Hendrix and Jack White to Stevie Wonder and Alicia Keys.

Since School of Rock Bend focuses on performance, the Readings placed importance on having an instructor team made up of some of the top-performing musicians in the area. In addition to acting as music director, Anderson plays keys and sings with local band Mamas Boy, performs solo, and is an actor. She was most recently the lead in “Once” at Bend’s Greenhouse Cabaret.

“My dad got me into music,” explained Anderson. “He’d pull me up on stage with him when I was 5, and that’s where I first felt the magic of performing. I didn’t have any formal training until much later, so I’ve always understood both sides of learning—the joy of figuring things out through play, and the depth that comes with understanding theory.”

Whether the goal is to grow up to be a rock star or just have fun with friends, the School of Rock Bend helps students discover the wonders of playing music with others. Pyrotechnics and hair spray aside, the school teaches the community spirit of rock and roll. “Music connects people,” said Anderson. “It always has and it always will.”

Read more about School of Rock in Bend.

Keep Reading About Our Diverse Bend Music Scene

 

Crafting Italian Tradition with Bombaci Handmade Pasta in Bend

Bombaci Handmade Pasta proves that by pairing high-quality ingredients and total attention, pasta becomes its own kind of pleasure. Founders Gabriel Rossi and Annette Solis started the business in the spring of 2024 after years of working together in restaurants, from Denver, Colorado, to the Australian Outback. The husband and wife team tried many food projects at home, but pasta was the one that stuck. It offered craft, variation and endless room to learn.

handmade pasta being laid out on counter

Their dough starts with flour imported from Italy, which Rossi trusts for its consistency and flavor. For their stuffed pastas, they add a touch of semolina and use a generous number of egg yolks, making the dough soft but strong. The couple developed the ratio to hold fillings without weighing them down. But Bend’s dry climate forces constant adjustments. Some days require more water, some days less. The dough changes with the weather, and the makers follow its lead. Even with machines kneading their dough, Rossi and Solis finish each batch by hand.

Gabriel Rossi and Annette Solis pose while making handmade pasta
Gabriel Rossi and Annette Solis

For its stuffed pastas, Bombaci’s dough sheets are rolled out on wooden tables and folded individually into their respective shapes. Rainshadow and Godspeed eggs are a staple in the kitchen. Local ranchers and farmers, such as Well-Rooted Produce, Boundless Farmstead, Seed to Table and Pitchfork-T, regularly provide sources for fillings.

During market season, each week brings new flavors from the Sisters, NorthWest Crossing and Downtown Bend farmers markets. Off-season, flavors change about every other week. The Bombaci team never feels boxed in when it comes to flavor development: If a creamed corn and braised beef filling feels right one week, they try it.

ravioli being rolled into triangle shapes

When Bombaci added an extruder to its kitchen, a machine that pushes dough through a bronze “die” to create noodle shapes that can’t be formed by hand, it opened the door to offer pasta variations such as bucatini, rigatoni and campanelle.

“Quality is the absolute top priority; we’ve obsessed over it.” Rossi said. “We use awesome ingredients. We’ve both lost so much sleep over pasta.” Solis added, “It needs to be delicious.”

It’s quality that drives every decision in the Bombaci kitchen, down to the packaging. Rossi and Solis discovered that candy boxes help control moisture due to their hybrid cardboard and plastic composition. This allows Bombaci to deliver fresh stuffed pasta that is tender and never brittle.

handmade ravioli being cut into circles

Bombaci pasta is meant to inspire the home cook to explore flavor in the kitchen. Stuffed shapes ask for very little, perhaps brown butter, a bit of salt and a handful of grated cheese. Extruded shapes can welcome more, such as a meat ragu or simply vegetables cooked down in olive oil. Rossi often recommends blistered cherry tomatoes with their mushroom agnolotti: one tomato and one agnolotti per bite, a surprisingly tender forkful that balances sweetness and umami. Bombaci gives people a way to cook at home with minds open to the creative possibilities of flavor, from simple preparations to the most eclectic.

Read more about Bombaci handmade pasta here.

Celebrating Valentine’s Day in Bend, Oregon

If you asked me last year, I would have pessimistically told you I had never had a true valentine. However, if there’s one thing growing up in Bend has taught me, it’s just how wrong that statement is.

While the day traces back to ancient Roman tradition, today’s celebrations are less about roses and reservations and more centered on community and connection. That sense of love is written as part of Oregon’s history. It became the nation’s 33rd state on February 14, 1859. Which means, Bendites know how to celebrate love. Keep reading for 14 ways to celebrate Valentine’s Day in Bend this year. 

I felt it in 2019 at Summit High School when student Callan Valentine raised enough money to give every single girl in the school a rose so no one would be left out. I still have the crimson petals, dried and preserved in a glass jar. 

I see it each year in downtown Bend when the Waldorf School of Bend hangs thousands of handmade felt hearts on trees, bike racks and storefronts, turning an ordinary winter’s walk into something magical. In 2025, Waldorf students decorated the city with more than 2,400 hand-sewn hearts. It’s a simple reminder that on Valentine’s Day in Central Oregon, love isn’t merely performative; it’s heartfelt. 

No Reservations Required Options in Bend on February 14

Many eateries open their reservations 30 days in advance, and it’s no secret that when it comes to February 14, a table can be hard to come by. If you’re looking to get into high-demand restaurants, try these tips to help secure your spot at a table: 

Pull up a seat at the bar. Several of Bend’s most popular restaurants don’t take reservations when it comes to their high-top barstools. To increase your odds of scoring a spot, arrive early. Try your luck at Bosa, RBC, Ariana, Hawkeye & Huckleberry Lounge, or a favorite spot that might be booked for the night. 

For an evening escapade with no reservations required, head to Blacksmith Public House’s Valentine’s party in Redmond, Oregon. With free entry, enjoy a trifecta of live music, seasonal cocktails and none of the unnecessary stress.  

Opt for scrumptious takeout in the comfort of your own home. Lean into the date with another type of rose: Pick up Northern Thai food from Wild Rose in downtown Bend,  the $14 Valentine’s Day special from food truck Wildfired Bend, or a heart-shaped tray of tacos from El Taquero food truck. 

Dining Alternatives in Bend Valentine’s Day

Dinner isn’t the only meal on February 14. A lunch or afternoon spread might be the perfect remedy to cure reservation anxiety.

Bevel Craft Brewing’s beer and sweets pairing on February 13, kick starts the holiday with a combination of craft IPAs and desserts. Leave the event with recipe cards to recreate the sweetness at home.

charcuterie board valentines wild petals provisions bend
Wild Petals Provisions, Bend

At Wild Petals Provisions in downtown Bend, create a personal and decadent charcuterie board to share with your special someone. Owner Nancy Zadoff often has locally grown flowers to add to a distinctive meal. 

Known for their creative sugar cookies, Sparrow Bakery bakes edible Valentines. Pick up sexy-themed sweets or more G-rated confections by ordering online. Inside the secretive pop-up tent outside the NorthWest Crossing Bend location, you’ll find naughty cookies branded with word play, amongst other types of decorative, physical play.

Check out more flirtatious, adult-themed sugar cookies from the Downtown Redmond food truck Kooki, or opt-in to their family-friendly cookie decorating class on February 7 from 2:30 to 4:30 p.m. It’s perfect for beginners or intermediate bakers, so bring your girls, your kids or simply yourself and make new friends! Enjoy two hours of baking bliss that will linger on the taste buds for days and in your memory forever.

valentines day cookies
Sweet Valentine’s Cookie Decorating Class, photo courtesy of Kook’i of Redmond, Oregon

How to Celebrate Galentine’s (or Palentine’s) Day in Bend

On Galentine’s Day (officially February 15) it’s a time to show the women in your life how deeply they matter to you. If you are anything like me, the friends in your life are foundational to your well-being. 

Valentine’s Day Shopping Markets

Kick off Valentine’s Day or Galentine’s Day early with the holiday tradition of shopping. Find everything in one place during Bend’s Love & Local Makers Market hosted at Juniper Preserve, on February 7 from 10 a.m. to 3 p.m. Enjoy music, a chair massage, and shop at more than 30 local vendors. If you feel especially spontaneous, add a flash tattoo.

Bend WinterFest in the Old Mill District runs from February 13-15. The streets are energized, filled with vendors, art and sports exhibitions, live music, and tons of goodies. If you’re a Mt. Bachelor pass holder, entry is free. 

In nearby Redmond, stroll through the Valentine’s Day Sip & Shop at Wild Ride Brewing from 11 a.m. to 4 p.m. Find goods that sing of romance like candles, permanent jewelry, flowers, sweets and plenty more. 

Where to Go for Self Care on Valentine’s Day

The active lifestyle in Bend is energetic, but sometimes it’s important to take time to slow down.

At Anjou Spa, a steadfast part of the Bend community for more than 15 years, enjoy a seasonal Valentine’s Day Special, available to book through February 22, 2026. The Love Is in the Air Facial involves strawberry, chocolate and champagne, and it’s the ultimate romantic nod to personal care. If a massage is what you’re after, be sure to look into the Ember and Citrus Valentine’s Massage Experience, whether to enjoy solo or with a special someone. 

Spa Brasada extends Valentine’s Day through the end of March with some great deals. Enjoy a Chocolate Decadence Pedicure full of passion (literally), featuring a passionfruit foot soak, scrub, massage, and polish for a shiny finish.

Spa Brasada Valentines Foot Bath & Chocolate
Chocolate Decadence Pedicure at Spa Brasada, Brasada Ranch

Celebrate Valentine’s Day Outdoors in Bend

People flock to Bend for the nature scene and often stay because they fall in love. This holiday, whether solo or accompanied, celebrate your love for the incredible environment that surrounds Central Oregon. 

Make a weekend of the holiday at Wanderlust Tours’ Romance on the Snow journey from February 13-15. Snowshoe around Mt. Bachelor and the adjacent areas of the Deschutes National Forest of the Cascade Range. If you want to venture a bit further, sign up for Wanderlust Tour’s holiday adventure to Oregon’s sole National Park, Crater Lake, on February 14. See the deepest lake in the United States with strikingly clear blue water that, even if you’ve seen it once, will always take your breath away.

Couple in love on the snow valentines
Wanderlust Tours Romance on the Snow Event

If you are a season pass holder for Mt. Bachelor or want to buy a lift ticket, enjoy a couple of hours at the Boneyard Backcountry Bar events on February 14-15th. Dabble in Bend’s beer offerings, mountain adventures and dance to a live DJ. Mountains, music and mouth-watering brews at the top of a ski lift? What more could you ask for? 

A Table in Bend for One

Last but certainly not least, remember that Valentine’s Day in Bend is as much about loving yourself as it is a romantic or friendly gesture. After all, love is in the air in Bend, and it includes the kind of love you give yourself. 

Meet Local Olympic Athletes Heading to Milano Cortina

For Bend athletes, the path to the Winter Olympics is more like a steady current of training than a surging pipeline. For some, it’s a childhood dream, and for each one it takes a combination of talent, circumstance, sheer determination, community support and dedicated coaching. Every four years, a flow of such athletes converges in one place as they set their sights on sport’s grandest reward: a gold medal. In February, the Winter Games return to Cortina d’Ampezzo for the first time since 1956. The homecoming resonates with fans who won’t just be watching for medals; they’ll feel connected to their Central Oregon home by tracking skiers they once saw grinding out intervals in freezing fog, or cheering for the kids who learned to race at Mt. Bachelor long before they honed timing as precise as an atomic clock. The Olympics command the world’s attention, but at its heart are stories of how ordinary lives, shaped by place and people, arrive on the world’s biggest stage. [Introduction written by Cheryl Parton]

Ravi Drugan Olympics
Photos courtesy of U.S. Ski Team | Portrait: @vargophoto | Action: Marcus Hartmann

RAVI DRUGAN

Originally hailing from Eugene, Ravi Drugan started skiing in Bend with nonprofit Oregon Adaptive Sports (OAS) after losing both legs in a train accident at age 15. “I’ll never forget my first day monoskiing with OAS,” he said. “My instructor, Ben Sparrow, shared the love of skiing and gave me the opportunity to ski every day.”

Drugan’s foundation lies in freeskiing, which he honed carving through the trees, bowls and terrain parks at Mt. Bachelor—now one of his many sponsors—as well as at Hoodoo Ski Area. Once he set his sights on racing, he began training with the National Ability Center in Park City, Utah, focusing on the high-energy monoskier X discipline—a freestyle event featuring rollers, berms and jumps. [Read about the history of Mt. Bachelor]

His breakout moment came at the 2015 X Games, where he earned bronze in Mono Skier X, a result that helped propel him onto the U.S. Para Alpine Ski Team the following season. At the Beijing 2022 Paralympics, Drugan was the only Team USA para-athlete to race in every event. He posted top finishes of 10th in Slalom, 17th in Super-G and 20th in Giant Slalom.

Now entering his sixth season with the national team, Drugan is competing on the World Cup circuit across Europe—including stops in Austria, Italy, Switzerland, Germany and France—as he works to secure qualification for his second Paralympic Games.

With years of experience and renewed momentum, Drugan is eyeing stronger results in 2026. His goal for the season: “Ski fast, take chances, have fun, and hopefully get some results on the podium,” he said as he charges toward another chance to represent Team USA in the Italian Alps.

Hunter Hess Olympics
Photos courtesy of U.S. Ski Team | Portrait: @vargophoto | Action: @goodenouf

HUNTER HESS

Bend native Hunter Hess has been a member of the U.S. Freeski Team since 2017, steadily climbing from the rookie team to the pro level. He got his start with Mt. Bachelor Sports Education Foundation (MBSEF) at age 6—launching a career that’s seen him progress from local halfpipes to the global stage. Hess narrowly missed qualifying for the 2022 Beijing Olympics, but since then, he’s been on a steady rise. With back-to-back X Games bronze medals in 2024 and 2025, plus three more World Cup podiums, Hess has firmly established himself among the world’s top halfpipe skiers.

Now based in Park City, Utah, Hess trains full-time with the U.S. team, but he credits MBSEF and longtime freeski and snowboard director Coggin Hill as the foundation behind his rise. “He pushed for us super hard,” Hess said, speaking about the crew he came up with, including Gabe Ferguson and Jake Mageau. “He got us the coaches we needed and created a system that worked for us.”

Outside of competition, Hess channels his creativity into the film series MAGMA, which he produces alongside teammate and Olympic gold medalist Alex Hall. The project follows the duo as they explore unique terrain and push the boundaries of freeskiing both in and out of the halfpipe.

Zach Jayne Olympics
Action photo by @untraceableg

ZACH JAYNE

Zach Jayne grew up skiing with MBSEF, with coaches Bill Hokanson and Olympian Dan Simoneau. At Summit High School he helped the team secure four consecutive state titles, and he was the 2022 Oregon high school state champion his senior year.

Jayne took those skills to the University of Utah Ski Team, which has earned four NCAA championship titles in the past five years. His performance also earned him a spot on the U.S. Ski & Snowboard cross-country development team for the 2024-25 season.

Now a senior at Utah, Jayne competes across all disciplines, but said sprint is his strongest Olympic opportunity. He shared that sprinting rewards power over endurance and comes with a degree of luck and unpredictability that can favor younger athletes like himself.

This winter, Jayne’s ambitions extend beyond the Olympic conversation. He’s targeting an individual NCAA title or podium, hopes to make his World Cup debut and is targeting a peak performance at the U23 World Championships in Lillehammer, Norway, in March. While Milano Cortina 2026 remains a dream, he frames it with perspective: qualifying would be “amazing,” but not making the team “doesn’t impact my development” as he plans to continue skiing professionally after college.

Anna Soens Olympics
Photos by Robin O’Neill

ANNA SOENS

A familiar name in Bend’s outdoor community, Anna Soens is known for her remarkable athletic feats—including summiting Mt. Hood just two years after a climbing accident left her partially paralyzed from the waist down. Since then, she has gone on to master a range of adaptive sports, from mountain biking to sit-skiing. She first discovered sit-skiing at Mt. Bachelor during the 2016-17 season through OAS and quickly became a powerful freeskier. Her talent didn’t go unnoticed; local Paralympians soon began “chirping in her ear,” encouraging her to test her skills in the competitive Para-alpine world. 

Last winter, Soens decided to commit. The 2024-25 season was her first on the Para-alpine racing circuit. She trained with an adaptive program in Winter Park, Colorado, while continuing to work with MBSEF when back home in Bend—all while maintaining a full-time role as a wildlife biologist with the U.S. Fish and Wildlife Service.

Her debut season was decisive. She earned wins in domestic FIS races, including a sweep of both slalom and super-G at Eldora, Colorado. She also competed at the Europa Cup in Austria, contributing to the U.S. women’s team securing two additional Paralympic quota spots.

By spring, Soens had finished the season as the top-ranked women’s sit-ski racer in the country, putting her in strong contention for one of the six U.S. quota spots for the Milano Cortina 2026 Paralympic Games. While the ever-modest Soens jokes that her approach has been “faking it till I make it,” her rapid rise on the Para-alpine skiing circuit speaks to her inherent athleticism and mastery, giving her a very real shot at these Paralympic Winter Games.

Dave Reynolds Olympics
Photos courtesy of U.S. Ski Team | Standing: Sarah Brunson

DAVE REYNOLDS

Dave Reynolds enters the Milano Cortina 2026 cycle as one of the most accomplished slopestyle and big air coaches in snowboarding, for what will be his third Olympic Games.

Reynolds helped shape a generation of Olympic talent. He coached Chloe Kim to halfpipe gold at the 2016 Youth Olympic Games. At PyeongChang 2018, serving as the U.S. co-head slopestyle coach, he guided athletes to four medals: Red Gerard’s breakthrough slopestyle gold at age 17; Jamie Anderson’s slopestyle gold and big air silver; and Kyle Mack’s big air silver. That year, he was U.S. Ski & Snowboard Coach of the Year and International Coach of the Year. Under Reynolds, the U.S. slopestyle and big air squad earned three X Games medals, 11 World Cup podiums and an overall World Cup title that season. The team added another Olympic silver at Beijing 2022, courtesy of Julia Marino in slopestyle.

A Bend native, Reynolds first pursued his own snowboarding and soccer career before transitioning into coaching as a cofounder of the MBSEF youth snowboard program with Howard Friedman in 1998-99. Today, he works as an independent coach with a roster of top-level snowboard athletes aiming for Milano Cortina 2026 including Red Gerard who will look to Reynolds as he seeks to reclaim gold on an Olympic podium.

Steve Porino Olympics
Photo courtesy of U.S. Ski Team

STEVE PORINO

After reporting on 11 Winter Olympic Games, Steve Porino has become a familiar face. He may be recognizable after living in Bend for 16 years before his move to Sun Valley. Skiing since he was 3, and racing by age 6, he had his own downhill career as a member of the U.S. Ski Team from 1988 to 1990. Porino covered his first Winter Olympic Games as a print journalist in 1998 and has been part of NBC Olympic broadcasts since 2002. “I’ve been super lucky to be part of the most-watched moments in sports,” he said. “Every four years, the stakes are higher, and you feel it. For me, the joy is the people and the stories you don’t get to tell every day.” [Written by Cheryl Parton]

Annie Fast Olympics

ANNIE FAST

A writer in the snowboard and ski industries, Annie Fast is the former editor of TransWorld Snowboarding Magazine. She has covered freeskiing and snowboarding at four Winter Olympic Games and wrote about the Paris Summer Olympic Games in 2024. This year, Fast will be based in Livigno for a front-row seat to the halfpipe, slopestyle, big air, snowboard cross, aerials and moguls venues. “I take inspiration from these athletes—whether physically pushing themselves to perform, overcoming the challenges to become the best or developing the mental game to quiet their minds, focus and perform under incredible pressure.” [Written by Cheryl Parton]

Learn more about our Milano Cortina 2026 USA ski team

Most Romantic Getaways in Bend and Central Oregon for Couples

Central Oregon is a magical place that fills visitors with a sense of wonder and, sometimes, romance. There’s just something about a getaway, an escape from the everyday humdrum of life, that fuels love. Maybe it’s the sudden alleviation of stress upon leaving work responsibilities behind or the free time to be attentive to the relationship and spend fulfilling one-on-one time with your partner. Or, it could be the chance to indulge in plenty of wine, chocolate and local craft beer. Whatever it might be, there are some amazing places across Central Oregon where couples can connect in romantic getaways.

Brasada Ranch Sunset by the Fire
Brasada Ranch

The Suttle Lodge

Located near the pristine waters of Suttle Lake, about forty-five minutes from Bend, The Suttle Lodge embraces rustic Pacific Northwest style without skimping on quality whatsoever. Nestled directly in the Deschutes National Forest, this getaway truly feels like an escape from all things urban. Outdoorsy couples will thrive with the opportunity to hike, snowshoe, stargaze, snowmobile, cross-country ski, and do pretty much any other activity one would do in a lakefront forest in the winter. From rustic, reasonably-priced cabins to luxurious premium cabins, couples will find a lodging option that fits their taste and their budget. Don’t forget to stop by SKIP, the cocktail lounge that features homemade, locally sourced drinks and meals.

Suttle Lodge at Suttle Lake
Suttle Lodge | Photo by Katy Weaver

Tetherow

Tetherow is perfectly situated near the edge of the Deschutes National Forest but still only minutes away from the heart of Bend. Seven minutes from the Old Mill District and twenty from Mt. Bachelor, Tetherow becomes the perfect home away from home for couples who love the best of both worlds: urban amenities and natural adventure.

Romantic Getaway at Tetherow
Tetherow

Stay bundled up and lounge by the fireplace on the private decks and patios in the many rental options offered, or go for a nature walk on the miles of available trails. Couples who love to do it all will enjoy Tetherow’s proximity to Bend and the Deschutes National Forest, where they can shop and dine minutes away from skiing, snowboarding, snowmobiling and snowshoeing opportunities.

Brasada Ranch

Brasada Ranch Property aerial view
Brasada Ranch

Nicknamed “The Ranch,” Brasada Ranch is a quick thirty-minute drive northeast of Bend. Guests here are encouraged to connect with nature as they pursue adventure while hitting pause on life. Its adults-only Cascade Bungalows feature private hot tubs and peaceful Scandinavian design and the Spa Brasada offers a full range of pampering. Seasonal flavors of the region are served at the newest restaurant on site: Wild Rye, where diners eat by the glow of sunsets on the Cascade Range. Brasada Ranch was named The Most Romantic Honeymoon Cabin in the United States by Brides Magazine in 2021.

Interior lodging Brasada Ranch
Brasada Ranch

McMenamins Old St. Francis School Hotel

What was once a Catholic school for Bendites when it opened in 1936 has since been renovated into a movie theater, pub, restaurant and hotel featuring unique rooms filled with old-school style. Couples can often be spotted in white bathrobes making their way from private accommodations to the soaking pool, a semi-enclosed pool room covered in turquoise tiles that depict images of St. Francis in a style reminiscent of Roman baths.

Romantic Getaway at McMenamins Old St. Francis School Hotel
McMenamins Old St. Francis School Soaking Pool | Photo by Steven Heinrichs, Courtesy of Visit Central Oregon

In fact, handmade tiles and stained glasswork are found across the entire property. Add some extra romance to any stay with the Add A Little Romance package, which adds sparkling wine, keepsake champagne flutes, chocolates and massage oil to any room.

The Oxford Hotel

Romantic Getaway at The Oxford Hotel
The Oxford Hotel, photo courtesy of Oxford Hotel

For an urban stay, the Oxford Hotel puts couples right in the middle of Bend, with seemingly endless options for entertainment. The rooms utilize a modern style that celebrates natural materials, neutral tones, clean lines and geometric features. From enjoying the plentiful shopping and restaurant scene downtown and in the Old Mill District to wine tasting, brewery hopping and even play watching at the Tower Theatre, the Oxford Hotel provides a high-end sanctuary and becomes a great basecamp for a romantic Bend adventure.

Sunriver Resort

Sunriver Resort Lodge in snow
Sunriver Resort

An ever-popular destination for weddings in Central Oregon, Sunriver Resort rests in the shade of the Deschutes National Forest under towering ponderosa pines and overlooks plenty of sunny glades near the Deschutes River. The resort features 40 miles of paved trails through idyllic nature scenes, ready to be explored on foot or by bike, and couples should consider special deals offered in the relaxing resort spa, such as couples massages and more. For a romantic night out, stop by the Sunriver Nature Center & Observatory, the largest collection of telescopes of its kind in the country and sponsored by NASA, perfect for stargazing on clear nights. With 245 guestrooms and suites, along with many more fully furnished condos and vacation rentals, the resort is able to provide couples with any lodging they need.

FivePine Lodge & Spa

couple with wine outdoors at FivePine Lodge With a claim to be the most romantic getaway in Central Oregon, couples can expect to be wowed while staying at the FivePine Lodge & Spa, located in Sisters, a small town with a cute Western-themed downtown strip, about 30 minutes away from Bend. Select either the Romance Cabin or the Ultimate Romance Package to cater the stay to personal tastes, and prepare for a two-night stay in a private, luxury cabin with wine, chocolate, bubble baths, couples massages, two tickets to the Sisters Movie House and much more. It’ll be tough to leave FivePine without feeling giddy about romance.

romantic getaway at FivePine Lodge

Click to read about more TRIP IDEAS and STAYCATIONS around Central Oregon or upcoming EVENTS on our calendar.

The Resilience and Rise of Bend’s Fitness Studios

“Yoga should be a habit like brushing your teeth,” said Suzie Newcome, who was born in Bend and is the owner of Namaspa Yoga Community, Bend’s first yoga studio founded in 2006. She welcomes the recent influx of yoga studios. “You should practice every day for mental and physical health. Meditation is like showering for your brain,” she said. [Photo above by Kylen Camille | Groove Yoga]

“One day I hope there are more yoga studios than fast food restaurants.”

Central Oregon, especially Bend, is inching toward Newcome’s dream. Especially in recent years, new fitness studios have popped up—whether they be for yoga, spin, pilates or barre. This is in sync with a national trend. Fitness studio membership levels are growing, according to the Health and Fitness Association. In Deschutes County alone, there are 65 registered businesses in the category and even more classes offered as part of community centers or in private groups making the number hard to quantify.

Yoga Namaspa woman doing pose on yoga mat
Photo by Tambi Lane

“COVID-19 destroyed all of us,” said Tate Metcalf, board member of the Oregon Health & Fitness Alliance and owner of Sisters Athletic Club.

“Studios were the most affected; around 30% permanently closed.”

But the fitness studio picture is much more rosy in Central Oregon. According to employment numbers from Deschutes County, fitness studios have not only made it back to pre-pandemic levels but have surpassed them. Nicole Ramos, a regional economist with the Oregon Employment Department, who specializes in regions east of the Cascades, reported 2024 employment numbers in the fitness studio industry were around 10% higher than in 2019.

Yoga mat pose in front of exterior window in yoga studio
Photo by Kylen Camille

In part, that may be attributed to population growth, but also that Bend’s median household income is about 10% higher than Oregon’s average—the number for Deschutes County as a whole is almost the same. But the area was intriguing even in 2008, when Portlanders Sadie and Chris Lincoln founded barre3, a workout system inspired by ballet-barre exercises. They presciently saw Bend’s potential and opened one of barre3’s first franchises in Bend in 2009. Today, barre3 has national locations with 200 studios across 41 states, Canada and the Philippines.

yoga pose on mat at yoga studio
Henry Kim | Photo by Kylen Camille

The active, outdoor-oriented culture of the region lays a heavy finger on the scale. Rachel Day moved to Bend from Salt Lake City in 2022 and opened Form Pilates in the Discovery West neighborhood in 2025. Her studio specializes in cross-training, injury prevention, performance improvement and building endurance, especially for people who do repetitive motion sports like running and cycling.

two people do yoga on mats in studio
Photo by Kylen Camille

Day recognized the crossover from what much of the population enjoys: hiking, biking, paddling, skiing and running, among other sports. “People want to go outside to work out, but it’s really cool to see people coming into class because they value the three-dimensional fitness you get from pilates, which improves both their performance outside and their overall health.”

Studios for Strength and Community

“Studios can be people’s ‘third places,’ like church, where they get to hang out with like-minded people and feel like they are part of something,” said Metcalf. This sense of community is a way to create bonds between people as a different type of “core” strength. Then there’s the health benefit: “[The interest in] yoga is growing because it works,” said Namaspa’s Newcome. “It’s not a fad. It’s entering the zeitgeist that yoga helps with joints, inflammation and imbalances in the body. Practicing yoga extends longevity in the outdoor sports that people love. People are understanding that.”

Amber Hayes has owned Groove Yoga in Northwest Bend since 2013, and agrees. “There’s plenty of room for all of us,” Hayes said.

“There’s not one kind of class for everybody. It’s awesome that studios are each offering their own spin. The commonality is we all want to make a difference.”

sitting on yoga mat at yoga studio
Amber Hayes, Groove Yoga | Photo by Kylen Camille
Inside Bend’s Annual VertFest Uphill Race

You’ve probably seen them, those early-morning dots inching their way up Mt. Bachelor while you’re still in the parking lot, buckling boots. They’re the “earn your turns” crowd. The folks who climb Leeway for a little prework exercise or to tag the Cone without using a lift. But look closely and you’ll spot the serious ones: with skinny skis, tiny packs and tight-fitting outerwear. They move with quiet purpose, part monk, part mountain goat, and entirely unfazed by the fact that they’re skiing the “wrong” direction.

These aren’t casual uphillers. They’re ski mountaineers, a niche-but-growing group dedicated to endurance, efficiency and the counter-intuitive joy of going uphill fast to go downhill even faster. Once a year, they all converge for a kind of reunion-slash-sufferfest called VertFest, Bend’s annual celebration of all things uphill on snow.

skiers heading uphill skimo vertfest

The Idea of VertFest

“The idea of VertFest was really to get the backcountry community together in a single space,” said Trevor Miller, cofounder of the event. It’s Central Oregon’s yearly dive into “verticulture” and the world of ski mountaineering, or “skimo” to those in the know. Part race, part backcountry skills clinic, part block party for people who think uphill is the fun direction, the event raises money for the Central Oregon Avalanche Center (COAC) while giving skiers and riders a safe, structured space to learn backcountry travel skills.

The race features multiple divisions, including the beginner-friendly Rookie Rally, a one lap, up and down of the Cone. The elite course threads its way up Leeway to Pine Marten Lodge, drops into Ed’s Garden, climbs back up and descends to Red Chair twice. Alongside the racing are gear demos, beacon workshops, kids’ activities, and a crowd of friendly masochists who show up simply because movement in the mountains feels good.

skimo vertfest skiier in tutu

In the Know of Skimo

At its core, skimo is backcountry skiing stripped down and sped up. Instead of hunting powder on wider skis, skimo athletes climb on ultralight gear with skis barely wider than a hand, and boots that often weigh less than a pizza. Like backcountry skiers, they rely on climbing skins and walk-mode bindings to move efficiently uphill. At the top, they rip off skins, lock heels, ski down and do it again as fast as their lungs allow. It’s part endurance race, part mountain craft and part gear-shaving obsession.

“The smallest detail can make a difference—like how you pack your skins, which line you ski, the gear you choose,” Miller said. Even downhill skiing becomes strategic. As elite racer Chris Jones puts it, “People think it’s all uphill, but a huge amount of time is in transitions and how you ski downhill.”

vertfest skimo skiers start up the mountain

Jones, now in his 40s, made his name as a professional cyclist racing at the national and international level before turning his competitive instincts toward the mountains. When he discovered ski mountaineering, he found a sport that blended endurance, efficiency and technical skill, an appealing constellation after years of structured bike racing. The transition stuck. He quickly became one of Central Oregon’s top skimo athletes, made the U.S. National Team and won VertFest in 2024. What keeps him hooked isn’t just the competition, he said, but the simple thrill of “going fast in the mountains and trying to be efficient.”

Miller sees that same appeal in the people who show up for VertFest every season. While the event attracts a handful of elite racers, he says, “Ninety percent of the people are friends and family who just want to support the backcountry concept.”

skins come off skis at vertfest

That communal magic is part of why skimo has taken root in Bend’s skin-track culture, where a parade of beanies bobbing uphill at 7 a.m. is nearly as common as a Sprinter van in the West Village lot. For athletes like Jones, that shared grind can be addictive. “It’s a lot of fun,” he said.

Founding a Mountain Festival

VertFest itself began humbly with roots that go back to the King and Queen of the Cone. This was a proudly homespun race organized around 2010 by educator and local outdoor fixture Kevin Grove. Around the same time, Miller and his friend Jon Tapper were building what would become COAC, then a volunteer group offering avalanche education and snowpack summaries for backcountry travelers. As the backcountry community grew, so did the desire for an event that blended education with celebration.

The spark to found a festival came from the wider Northwest skimo world. Grassroots races at places like Crystal Mountain and Alpental Ski Resort enjoyed support from deep-pocket sponsors like Outdoor Research as well as the Northwest Avalanche Center. When Outdoor Research tied those races into a regional series in the early 2010s, Miller and Tapper saw an opportunity for Bend. They brought VertFest to Mt. Bachelor in 2012, and the response was immediate. The series eventually dissolved elsewhere, but COAC kept VertFest going because the Central Oregon community clearly cared.

Today, VertFest feels like the natural expression of Bend’s mountain culture: part fundraiser, part workshop, part joyful winter chaos. It’s one of those unique events where elite racers and first-timers share at least part of the same course before gathering afterward to trade stories about blown skins, steep bootpacks, and whatever weather the mountain delivered.

Vertfest competitor ripping skins off skis

And if you expect a podium of superhuman twenty-somethings, you’d be thinking of the women only. Athletes such as Anna Gibson, Sarah Burke and Samantha Marin, who’ve all shared the podium, were in their twenties when they earned their medals. But VertFest’s fastest male elite racers tend to be in their early to mid-40s, and in the 2025 race, a 60-year-old was a top finisher. Along with Jones, ultrarunner Max King and this year’s champion, Andrew Parsel—who jumped from fifth to first—have all claimed podium spots. Like high-altitude mountaineering, the best skimo athletes have a lot of experience.

But for all the carbon gear and lung-searing effort, VertFest isn’t really about wattage or winning. It’s about what makes mountain life in Bend so magnetic: people getting outside together, testing themselves, and sharing something steep and beautiful in winter.

As Miller puts it, “Even if you’re slow, there’s still an enjoyable element of climbing through the woods under human power with views of those mountains.” 

NOTE: The 2026 annual event has been canceled due to lack of snow. See official post here.

 

Central Oregon Nordic Skiing: Top 5 Cross-Country Trails

Nordic skiing has a long history in Central Oregon, beginning with the lumber mill workers in the region’s early days. Scandinavian transplants and friends Chris Kostol, Emil Nordeen, Nels Skjersaa, and Nils Wulfsberg formed the Skyliners ski club in 1927, and its traditions are still going strong. The combination of long winters, abundant snow and access from numerous sno-parks provide ideal opportunities for cross-country (XC) skiers to skate or glide through forested trails in the region’s winter wonderlands. So, here are five spots to explore this season. [Photo above of professional ski instructor, Ingrid Granlin, Glide Nordic, by Martin Sundberg]

Tumalo Mountain with view of Mt. Bachelor. Photo by Whitney Whitehouse
Tumalo Mountain with a view of Mt. Bachelor | Photo by Whitney Whitehouse

Virginia Meissner Sno-Park

The network of groomed skate and classic trails maintained by Meissner Nordic, a volunteer-run and -supported nonprofit organization, is known by locals as simply “Meissner.” Several trails lead to the Meissner Shelter, or connect via the Tangent Trail to Swampy Lakes Sno-Park for a 5-mile loop, or even explore a new loop, Best Day Ever, added in 2024. Download the Meissner Nordic app for real-time grooming reports, weather, event information, alerts and interaction with offline maps. Remember to stay to the right, and make way for faster skiers—watch for local high school competitors and Olympic athletes who also train on these trails.

TIP: If Virginia Meissner Sno-Park is full, continue 3 miles up the Cascade Lakes Highway to Swampy Lakes Sno-Park, which offers access to ungroomed classic trails and rolling terrain to both the Swampy and Nordeen shelters.

Mt. Bachelor Nordic Center

Across from Mt. Bachelor ski resort’s alpine slopes, the Nordic Center offers more than 34 miles of groomed trails. These trails are perfect for skate and classic skiing. This rewards skiers with one of the longest groomed Nordic trail seasons in North America. Typically, the season starts in November and can last until June if the snow cooperates. Trails dip and weave through subalpine fir and old-growth mountain hemlock forests. Furthermore, the trails are punctuated by views of Mount Bachelor’s peak. Pick up a hot beverage or snack from the XC Café in the Nordic Center after your workout. Finally, with a free Common Corridor pass from the Nordic Center, skiers can also access the ungroomed two-mile-long trail to Todd Lake.

Photo by Sarah Tuttle
Photo by Sarah Tuttle

Upper Three Creeks Sno-Park

Forest Road 16 leaves Sisters and continues for about 11 miles to Upper Three Creeks, a hub for Nordic skiers and their dogs, snowshoers and snowmobilers. One popular destination is the well-marked ungroomed trails to the Jefferson View Shelter, which offers incredible views of several peaks in the Cascade Range. Trail distances vary from 4 to 7 miles. 

Wanoga Sno-Park

If you’re after a dog-friendly area with groomed trails, then head to Wanoga. Dogpac, a nonprofit, volunteer-run, off-leash advocacy organization, grooms a flat, 2-mile loop for skiers and their happy pets to bound through the snow.

Update: The nearby Edison Butte Sno-park closed in 2024 after the Bachelor Complex fires. While the closure was lifted for 2025, much clearing and re-signing work remains to be done.

Ten Mile Sno-Park

For a day or overnight trip, head up to the Ten Mile Sno-Park on the flank of the Newberry Volcano. Take the ungroomed Paulina View Trail that gently climbs for about 3 miles to Paulina Lake and passes by the ice-draped Paulina Falls. Overnighters can stay at the Paulina Lake Lodge (the lodge team will snowmobile in their gear) and enjoy a star-studded moonlight ski through the heart of the volcano.

Three Sisters Wilderness.
Three Sisters Wilderness | Photo by Tyler Roemer

What You Need to Know:

The U.S. Forest Service manages many of the ski trails in the Deschutes National Forest. However, volunteers maintain them. They take on tasks such as grooming and signage. They also handle trail upkeep, special events, and stocking shelters. This includes emergency firewood. “Typically, we put in about 3,000 hours of volunteer work per year on trails,” said Sue Sullivan. She is the vice-president of the nonprofit Central Oregon Nordic Club (CONC). “We work many more hours in years with a big project.” This could include putting up a shelter or constructing new trails. Donations, memberships, or volunteer time are great ways to support CONC and Meissner Nordic.

Several ski shops in Bend, Sunriver, and Sisters offer XC ski rentals and sales. They also carry all the gear you’ll need. Mt. Bachelor Nordic Center offers lessons. CONC also offers ski clinics to members. Mt. Bachelor’s Nordic Center parking is free. Remember to purchase an Oregon Sno-Park pass. You must have this pass for parking from November 1 to April 30. The pass also supports snowplowing and maintenance efforts. This helps keep the history of Nordic skiing in Central Oregon alive.

Winter Running Routes in Bend and Redmond Oregon

When the snow and ice settle over Bend, those of sane mind and body tuck their running shoes in for a long winter’s nap. Those of us who simply cannot not run find any way we can to get those miles. Fearing a slip on the ice? Not in treaded runners (screws placed by the like-minded folks at FootZone for free). See a layer of snow on a favorite trail? Good thing for toothed YakTrax. Feel a chill in the air? Can’t touch me with my mittened hands and layers of insulated gear. And when mountain trails require planks instead of tread, head to these locations recommended by Lucas Alberg, author of Trail Running Bend: Great Loop Trails for Every Season. [Photo Above of Tulie Budiselich by Martin Sundberg]

Badlands, Bend

The loose sand of summer solidifies into hard-packed running perfection at the Flatiron Rock Trailhead when cold temperatures set. While it rarely snows there, crowds tend to stay away during winter, so trails are quiet and serene.

Head to Flatiron Rock, a 6.5-mile lollipop loop with little elevation gain for a fast, flat jaunt through old-growth junipers, low-lying sagebrush and rock outcroppings popping out of the volcanic landscape.

Winter Runners in snow
Colton Gale and Alli Miles run year-round | Photo by Cody Rheault

Radlands, Redmond

The landscape of northeast Redmond is classic high desert: low scrubs give way to lava rock formations and sprawling mountain views. Because of the lower elevation there, it has little snow accumulation, and with exposed trails, the winter sun shines with warmth.

The Bobber Loop is a 3-mile circuit with the option to add length on the single tracks that flow through low-lying brush and over lava rock outcroppings.

Lacing Up
Photo by Martin Sundberg

Maston, Redmond

With nearly 20 miles of trails that take runners along lava-rock-lined routes to views of the Deschutes River, this network of paths is a winter dream. From short loops through junipers to long meandering circuits, the trails here remain relatively snow-free yet cold-packed, the perfect conditions for free-flowing dirt miles.

From the Maston Trailhead, run the perimeter of the area on a 12.5-mile jaunt that takes you through all the highlights: river views, juniper trees and mountains in the distance.

Smith Rock | Photo by Martin Sundberg

Upper Shevlin Park, Bend

Shevlin Park is another year-round, close-to-home option, and with a series of new trails in the upper portion of the park, runners can enjoy their creek and mountain views in one short run. While this area gets snow, the upper trails get less accumulation. Pack traction in case a patch of ice or snow pop up along the route.

Park at the Shevlin Commons Trailhead, and run into the park via the Discovery Trail. Choose your own adventure on the loops that spread out in front of you, such as Western Larch Trail to Shevlin Loop Trail, which offers open plateau views of the Three Sisters and dips into the forest, a greatest hits of high desert running.

Smith Rock, Terrebonne

The rocky landscape of Smith Rock State Park is a year-round playground, but it’s especially sweet for runners in the winter when the Terrebonne location provides a reprieve from snow, while offering climbing options to keep trail legs in shape.

Misery Ridge to River Trail is a 3.7-mile loop with some serious elevation gain of almost 1,000 feet at the start as you ascend a series of switchbacks and stairs, followed by a measured descent to the river below. 

Spiral Wax Co.: A Meditation on the Environment

For a sport that emphasizes speed, Tim Karpinski and Spiral Wax Co. aim to bring the power of slowing down to the snowboard world. [Photo above by Aaron Staylor]

After decades in the snow sports industry—he founded Grenade Gloves and was creative director for Gnu Snowboards—Karpinski discovered the magic of shaking off the external motivation of success. He embraced the practice of meditation and self-care to thrive. Spiral Wax Co. found its foundation on this principle: even something as simple as waxing a snowboard can become a ritual.

Recently awarded a $75,000 production financing award at the 2025 Bend Outdoor Worx BreakOut Pitch event, Spiral Wax Co. is on its way to making a major impact in the sports world. Karpinski shared the inspiration behind creating a product that makes riders slow down in a world that wants to speed up.

How does Spiral make waxing a board less of a chore and more of a mindful experience?

At Spiral, our mantra is “Slow Down.” It might sound backwards for a wax brand, but for us, it’s more about the ritual. It’s a chance to pause, take a breath and connect with your board, then connect with the mountain. We see it as a form of self-care: taking care of your mind, body and snowboard alike. When all three are in balance, you can be fully present on the mountain and on your board, and get into that magical flow state when time stops and turns are effortless.

We want riders to embrace this slower pace—carefully carve the corduroy instead of bombing the hill, rip a new line through the trees you’ve never pursued or simply stop to soak up the beauty of nature. Slowing down lets you reconnect with the wonder that brought us to the mountains in the first place.

That same mindset flows into how we craft our wax. Each bar is made in small batches in Bend. Every step is done with intention. We like to think of love as the invisible ingredient that binds it all together. It’s a kind of quiet magic that resonates in every turn.

What inspired you to get back to the basics and make wax?

As creative director of Gnu Snowboards, I saw the power of owning my own manufacturing. Gnu hand-builds all their boards in Washington, and the founders actually taught themselves how. It took 20 years to perfect their process, inventing their own tools and tech along the way. Watching that showed me how much freedom comes from controlling the process—you’re not at the mercy of outside manufacturers raising prices or missing deadlines. At the same time, I discovered that I love working with my hands, not just designing on a computer.

By contrast, with my first brand, Grenade, we designed gloves in an office, sent them to China, and waited. I loved the creative part, but it always felt incomplete. So when I started Spiral, I knew the core had to be different. I wanted to own the factory, own the supply chain and reimagine snowboard wax from the ground up.

Spiral Wax Co.’s All Temperature Natural Wax

The packaging of the wax seems just as important as the wax itself. What informs the design?

I’m a graphic designer by trade, with a focus on packaging. When I looked at the wax market, I noticed most brands were making great waxes, but the packaging felt like an afterthought—with plastic wrappers, minimal branding, overly technical language and no real storytelling. I wasn’t connecting with what I saw. That gap was part of the opportunity I found with Spiral. I wanted to create a high-performing, earth-friendly wax that also looked and felt good. Since one of Spiral’s core values is making products that are better for the earth, it was important that our packaging reflected the same care we put into the wax.

We partner with an Oregon-based packaging supplier that works with recycled materials and soy-based inks, so even our packaging is local, recyclable, and low-impact. You can literally bury one of our boxes in the ground and it will biodegrade within months.

Where do you see Spiral heading in the future?

We’re taking things slow and growing steadily, which feels true to our mission. Our vision is to expand beyond snow into skate and surf wax, and further into self-care products designed specifically for boarders—things like chapstick, sunscreen, epsom salts and body oils. All of it will carry Spiral’s design DNA, to be mindfully made and look really cool.

We’re founded in Bend and want to grow deep roots in the community here. We plan to host community events that share the rituals of waxing, plus educate, inspire and help get the next generation “tuned in and tuned up!” Ultimately, we never want to lose sight of why we started this: To be out there together, riding snow-covered volcanoes and spiraling around the sun. 

Tune in to the full interview with Tim Karpinski on the new “Birth of the Brands” podcast series | Learn more and shop Spiral Wax Co.

Thematic Spaces: Warm Tones and Dramatic Finishes

Some Discovery West homes sit on the edge of a green space, a tree-lined ravine with a trail running through its center. Builder Aaron Salvesen and his wife Heather decided to build their family home on one of these prized lots. With interiors featuring walnut wood and a color palette of chocolate brown, gold and black, the modern home exudes warmth and richness.

“Aaron is the one who talked me into doing a dark wall color,” explained Heather, who often works with her husband to choose finshes in their projects, but was initially nervous about the deep beige with red undertones that covers ground-floor walls. “I thought it’d be moody, edgy and dramatic,” said Aaron. The risk ultimately paid off, setting it apart from the ubiquitous white walled interiors of other modern homes. It also inspired Heather to select bold finishes and fixtures, such as the cork wallcovering with gold leaf in the primary bedroom and the bird wing-shaped Guild Manor entry pendants above the floating staircase. Eye-catching natural Splendido Quartzite, with veins the color of single malt Scotch, covers many of the home’s surfaces.

Discovery West moody home - staircase

Craftsmanship Meets “Moody Modern” Aesthetic

A third-generation builder who learned his trade in the Seattle area, Aaron founded Salvesen Homes in Bend in 2010. He designed the floor plan and built the two-story home with three bedrooms and two-and-a-half bathrooms. “Aaron knows all the components of building so well,” said Heather. “He is a perfectionist.”

His craftsmanship shines in the dining room hutch, where brass hardware gives the built-in piece a furniture-like feel. In the entryway and bathrooms, hand-placed fluted wood panels add rich, intentional texture. To soften the home’s linear architecture, the couple integrated round accents, starting with a glowing, 8-foot backlit mirror in the entry. This circular motif repeats in the powder bath’s half-moon mirror, the custom steel stair railing, and the etched pattern on the Thermador range hood.

Despite the home’s moodier finishes, it doesn’t feel dark. The living room—with a high, angled ceiling—features large picture windows that frame views of ponderosa pine trees and let in abundant natural light. The white brick fireplace and white oak floors add a touch of brightness.

Multiple windows are a Salvesen signature, and Aaron dreamed up the decorative balances throughout the home, concealing electronic shades that resemble crown molding and don’t detract from the view or aesthetic. “I wanted it to look intentional and not like an afterthought,” said Aaron.

Discovery West moody home - bathroom

Luxe Finishes and Meaningful Details in Discovery West

Heather loves to entertain. A large sliding glass door makes it easy to open the main living area, allowing people to mix and mingle on the patio with a fire-rock water feature. The jewel-box bar, backed with glittering gold mosaic Ann Sacks tile, is where she displays a dark green 100-year-old margarita set given to the couple by Aaron’s grandmother. “I believe in using the things that bring you joy and evoke memories, not tucking them away,” said Heather.

Other meaningful pieces are displayed throughout their home, such as a framed print of the Tower Theatre, which stokes memories for Heather, who was born and raised in Bend. Aaron created the floating shelves on the second floor, the kids’ zone with two bedrooms and a bonus room, specifically to display the family of five’s extensive collection of large-scale Lego sets, works of art in their own right.

The couple is proud that the home has both character but a feeling of cohesion.

“There’s this consistency to the whole house,” said Aaron.

Builder: Salvesen Homes | Architect: Jason Todd Home Design | Interior Design: Heather and Aaron Salvesen and KMR Interior Design | Landscape Design: LandEscapes

Modernizing a Historic 1918 Bend Craftsman Home

Photo by Tom Fagan

Craftsman homes feel warm and welcoming, often with interesting details, but they can feel cramped compared to modern, open-plan homes. When Howard and Stephanie Natinsky began looking for a home in Bend, they settled on a 1918 Craftsman on a quiet street. The well-cared-for house was 1,500 square feet with a galley kitchen and three small bedrooms. The couple hired architect Thomas Fagan of Studio Mas to remodel the home. He was excited about the prospect of respecting the history while modernizing interior spaces and adding square footage with a contemporary wing.

“Working with historic architecture causes you to do something a little unusual. I like that because it feels more personal,” said Fagan.

The result is a home that’s an intriguing juxtaposition between traditional architecture and modern composition.

Craftsman Old Bend home

Smooth Transition

After years of living in Chicago’s Lincoln Park, the Natinskys liked that the house near Trinity Episcopal Church was within walking distance to the river, multiple parks and downtown.

“We like the pedestrian life,” said Howard, a developer in the Chicago area for more than three decades. They also wanted more light and indoor-outdoor flow.

When starting any remodel of a historic structure, it’s important to ensure the structure is sound. This home was built well and featured interesting exterior details, including a basalt foundation with lava-rock column bases. “It made practical sense to continue working with it,” said Fagan. The homeowners chose basalt planters in the front and back to tie in with the original architecture. The home’s shingle and tongue-and-groove cedar siding has a solid stain in a cool, dark gray with a hint of green.

Fagan designed the light-filled addition in the back with tall, slanted ceilings to maximize light. It includes a family room, primary bedroom and bathroom, and a garage with a workout room, creating a courtyard feel in the backyard.

Original interiors were gutted and painted white to tie in with the new part of the house and create a more modern, blank canvas for the Natinskys’ mid-century furniture and colorful collection of fine street art.

Craftsman Old Bend home

Intentional Spaces

“You can make a smaller house live large and comfortably if you’re intentional and careful about how all the spaces are laid out,” said Fagan.

The remodeled kitchen, with rift white oak cabinets and black granite counters, marks the transition from old to new. An ebony-stained wall on one side—with shelves holding a rainbow of cookbooks, cabinets, the refrigerator and wall ovens—contrasts with the lighter oak wood floors and also creates a hallway of sorts.

“We took that dark line from the front to the back so that the rear section of the house kind of ties together, and then it opens up,” said Howard.

The family room—with a high, slanted, wood-paneled ceiling and sliding glass doors—showcases the couple’s preference for modern furniture, featuring an eye-catching dark green Ligne Roset Pumpkin swivel chair and a light gray sectional from Design Within Reach. A brightly colored textile art piece by Chicago artist Lefty Out There (aka Francesco Campanella) is a focal point on one wall.

Craftsman Old Bend home

All In the Details

Other interesting pieces in the Natinsky’s collection include a Robert Rauschenberg print in the guest bedroom and a Shepard Fairey original over the soapstone fireplace in the living room, which also features more sculptural mid-century furnishings, like a vintage oak Knoll coffee table and a Moooi fixture over the dining table.

More thoughtful surprises can be discovered throughout the 2,300-square-foot home, like a powder bathroom behind a peek-a-boo door with inky blue-green tiles and a crackle glaze from Encore Ceramics in Southern Oregon. The kitchen’s light colored oak cabinets have an integrated edge pull. A continuous piece of oak milled into an L shape; it’s a detail that’s clean and modern but nods to Craftsman style.

“Modern architecture can feel cold and sterile, but something doesn’t have to look traditional to introduce a warm, handmade quality,” said Fagan.

Older houses may have quirks, but working with what’s there can create opportunities and spark more creativity.

Architect: Thomas Fagan, Studio Mas Architecture | Interior Designer: Lisa Rhee Rokosh, Brass Tacks | Builder: Copperline Homes | Cabinets: 541 Cabinets | Landscape Design: Cahill Design | Hardscaping: Landscape Elements

The Precision Craft of Baldhead Cabinets

For more than 40 years, Baldhead Cabinets has been in the metal manufacturing business, and the past 20 years have been spent crafting high-end metal cabinets that transform garages, barns and utility spaces into durable, well-designed extensions of the home. Family-owned and operated, the company moved to Bend more than 20 years ago and manufactures everything in-house. The company also travels across the country to install its systems, ensuring every detail is done right.

Built to last in any environment, Baldhead’s precision-engineered cabinets appeal to homeowners who value craftsmanship, longevity and clean design. CEO Peter Fleming says that while their cabinets are made of steel, the company’s real strength comes from its focus on family, hands-on work and respect for customers who expect excellence.

In Central Oregon, where outdoor living is part of everyday life, homeowners rely on their garages and storage spaces to hold gear for biking, skiing, camping and more. Baldhead’s systems are designed for that lifestyle, from heavy-duty shelves for equipment to secure cabinetry that keeps gear clean, organized and protected from temperature swings. We go inside Baldhead Cabinets with CEO Peter Fleming.

Baldhead Cabinets has a long history. How did it all begin?

CEO Peter Fleming.

My parents started the company more than 40 years ago in Southern California. My mom was actually the one who came up with the idea. They were remodeling their home, and when it came time to do the garage, they couldn’t find anything that was well built—everything on the market was cheap. She said, “Why don’t we make cabinets out of metal?” My dad and our engineer sat down together and designed the first ones, and it took off from there.

How did the business make its way to Bend?

We’d been in Southern California for years, but it wasn’t getting any easier to run a business there. A client who had moved to Bend invited my parents up for an installation, and they fell in love with the area. Over a few years, they explored the idea of moving. Eventually, in the early 2000s, we relocated everything—family and business. Bend has been a great fit ever since.

What makes Baldhead Cabinets different from other storage brands?

We manufacture everything right here in the U.S. Our team handles the entire process—design, production and installation. A lot of other companies just sell you boxes and leave you to figure it out. We’re involved from start to finish. That’s important to our customers, and it’s what sets us apart.

Tell us more about your products and process.

About half of our work is custom manufacturing for other companies, and the other half is our own cabinet line—mostly high-end residential garage systems. In Central Oregon, we focus heavily on garage systems that help homeowners store and organize outdoor gear—skis, bikes and camping supplies. Our products also help with overflow storage from the house, such as holiday decor, yard tools, bulk supplies and seasonal clothing.

We also help organize storage for barns, kitchens and utility spaces. Customers or designers reach out with ideas and dimensions, and we go back and forth on the design. Once it’s finalized, it takes about four to six weeks to build and ship. If we’re doing the install, we fly out to a client’s location, deliver our product and get the installation done in a day.

How would you describe the quality difference?

It’s like comparing a cheap car to a Porsche—both get you there, but one’s built to a whole different standard. Our clients notice that difference. They’re often building their last home and want every detail done right. For them, the garage isn’t just storage or a place to throw their junk; it’s part of the home’s overall design. That’s where we come in.

Baldhead Cabinets | 20522 Builders St., Bend | baldheadcabinets.com

Custom Home Remodeling with Bend Craftsmen Company

A newly completed multigenerational compound in Bend unites two connected yet independent homes for a family relocating from Austin. Designed with shared outdoor spaces, wide Texas-inspired porches, and abundant natural light, the project reflects Bend Craftsmen Company’s craft-driven approach through amenities such as alder woodwork, European oak floors, cedar ceilings and a stone fireplace.

Bend Craftsmen Company is an intentionally small firm rooted in integrity, collaboration and a deep respect for the homes people live and work in. Founder Hank Hill has spent more than a decade shaping a practice where craftsmanship is both process and principle. What began as a boutique remodeling company has evolved into a collective of dedicated designers, trade partners and artisans committed to quality, sustainability and genuine client relationships.

As the founder of Bend Craftsmen Company, Hank Hill reflects on the firm’s origins, its values and its green-building practices.

Hank Hill.

How did your company begin, and what’s the origin of the name?

I started Bend Craftsmen Company in 2012 as a small remodeling company after years of working as a finish carpenter and project manager. The name “Craftsmen” comes from my time in Charleston, South Carolina, where I learned carpentry under a company called Palmetto Craftsmen. The word represents more than a style—it’s a philosophy.

For me, it’s about enlisting highly skilled craftsmen and craftswomen who take pride in their work and approach every project with integrity. I’ve always wanted Bend Craftsmen Company to stay small—a boutique builder that feels like a collaborative collective of designers, trade partners, vendors and craftspeople united by a shared commitment to quality.

What sets Bend Craftsmen Company apart from other Central Oregon design-build firms?

We’re intentionally small, and that’s by design. Remaining boutique allows me to be deeply involved in every project, from the very first meeting through post-construction follow-up. That hands-on connection builds trust and creates an intimate, enjoyable experience for clients.

The relationships we build become just as meaningful as the work itself. The journey with our clients is what distinguishes us from larger design-build firms in the region.

Do you have a signature style or distinguishing features?

While every project is tailored to the client’s vision and the designer’s direction, many of our builds lean toward a “mountain modern” or contemporary Central Oregon aesthetic. As a certified Sustainable Homes Professional through Earth Advantage, I naturally incorporate energy efficiency and sustainability into every project.

We consistently build beyond code, focusing on healthy materials, nontoxic finishes, tight building envelopes and excellent air circulation. Even smaller choices, like water-wise fixtures or advanced framing for extra-thick insulated walls, reflect our commitment to energy-smart design. Not every client goes for full green certification, but I always ensure they understand their options.

How does your green building approach differ from traditional models?

Our green building approach goes beyond meeting energy codes. It’s about creating homes that are healthier for people and the planet. We emphasize nontoxic materials, airtight construction balanced with fresh-air systems and sustainable strategies such as radiant heating and high-performance insulation.

We view the home as a living system. Advanced framing and specialized air-sealing methods help achieve impressive efficiency, comfort and indoor air quality. It’s a balance of building science, craft and conscience—something I take a lot of pride in.

Where do you see your firm focusing as Central Oregon grows?

I plan to keep Bend Craftsmen Company small, concentrating on remodeling and intimate custom builds. Staying small preserves that high-touch experience and quality that define our work. I may eventually bring on another project or office manager to balance growth while maintaining that client-focused experience. Ultimately, my goal is to continue crafting homes that reflect care, collaboration and craftsmanship—values that feel especially meaningful as the region evolves.

Bend Craftsmen Company | 674 NE Seward Ave., Bend | bendcraftsmencompany.com

Setting the Stage: New Rules of Lighting

Sconces and fixtures highlight works of art when mindfully placed on a wall. Photo by Christopher Dibble

Walk into any beautifully lit home and you can feel it instantly. Lighting sets the stage—a relaxing glow for winding down, a romantic shimmer for evenings in or bright clarity for focused tasks. Filmmakers and actors have long known the truth: Light shapes how we look, feel and even behave. The same is true for our homes. Thoughtful lighting doesn’t just brighten a space, it sets the stage for daily life.

The Shift Toward Intentional, Layered Illumination

One of the strongest lighting shifts local designers are embracing is a move away from blanket illumination and toward intentional, mood-driven layering. Kate Darden of Kate Darden Interior Design said that rather than relying on overhead recessed cans, she guides how a room feels and functions by using softer, sculptural sources.

“Where there are cans in the ceiling, there’s also a chandelier, a table lamp, an art light,” she said. “Walk into a bedroom, you want to set a mood—a light in the corner over a chair. At the bedside table, you turn on a different kind of light. And with home automation becoming more popular, it’s easier for people to do that from their phone or tablet.”

Designer lighting
Photo by Christopher Dibble

Lighting choices are becoming a foundational step in shaping a home’s look, mood and personality. “We bring lighting into the conversation right at the start,” said designer PJ Hurst of PJ Hurst DESIGN. For a recent entryway, Hurst mounted a trio of alabaster sconces on reeded white oak. This created a large sculptural object that provides a warm, welcoming glow. “They act like artwork, floating on the wall to bring softness to all the linear forms,” she said.

In the same project, Hurst used a cloudlike Artemide Logico chandelier in the dining room, which softened the modern architecture without competing with windows and views of clouds and mountains. A slim linear walnut light over the island brings a cohesive, calm feeling to the space.

Designer lighting
Soft lighting warms up dark corners, creating inviting atmospheres for small spaces. Photo courtesy PJ Hurst Design

Functional Art: From Sculptural Chandeliers to Jewelry-Like Sconces

Hurst and Darden also leverage lighting to add fun and interest to little powder rooms, which frequently lack windows. In one project, Hurst used a sculptural blue glass sconce for playful contrast, almost like a piece of jewelry. “The shape and color bring an energy to the room that keeps it from feeling too serious,” she said.

When lighting becomes a design conversation rather than an afterthought, rooms take on depth, personality and warmth. This turns architecture into experience—and transforms everyday spaces into environments where you feel genuinely at home.


Lighting sets the mood, but the right ceiling treatment completes the story. Click here to see how ceiling decor can add depth and warmth to any room.

A Floating Glass and Cedar Sanctuary in Bend’s High Desert

Once inside the multigenerational home in Bend’s Westgate development, it’s clear why the glass, steel and cedar structure that seemingly floats above the rugged high desert landscape earned the moniker The Expanse. 

“You can see Bachelor, the Three Sisters, Broken Top, Mount Washington, Three Fingered Jack, Mount Jefferson and Mount Hood. The view has it all,” said Rick Berry, a principal designer at Portland-based Scott Edwards Architecture.

Berry and architect Ryan Yoshida began working with the owners in 2020 to create a home on the westernmost edge of the custom-design neighborhood, perfectly positioned to capture the views while minimizing environmental impact. When the shades are up, it’s possible to see through the house to the view that lies beyond.

The 4.5-acre site has a cross slope, and Berry and Yoshida seized the opportunity to do something different. They suggested a rectangular structure with a cantilever at one end. A great room fireplace, made of blackened steel and board-formed concrete, is the heart of the home and the house’s literal anchor, contributing to its appearance of weightlessness.

“Our clients are minimalists. They wanted something simple, clean and timeless,” said Yoshida.

Human-Scaled Design

A part-time residence for multiple families, including a brother and sister and their parents, it was important that the home was a comfortable place for two people or 10. With four bedrooms and three and a half bathrooms, the home feels spacious but not sprawling.

The homeowners chose FQ Designs Group in San Francisco to work on the interiors. Designer Kathy Vuong chose minimal, refined furniture and finishes. “We were captivated by the beauty of the high desert,” said Vuong.

“The Expanse home is a reflection of the clients’ love for thoughtful simplicity,” she added.

The grand entry foyer is two stories high and clad in cedar siding that discreetly conceals doors to closets, the powder room and the bedrooms. The large Bomma Tim pendants make a statement, in contrast to the more understated Apparatus Lantern sconces that flank a sculptural console.

The great room has an open floor plan and a 40-foot-long sliding glass door, blurring the line between indoors and out, and opening onto a back patio with a firepit, hot tub, outdoor shower and swimming pool. The 36-foot-long pool juts out toward the mountains. The western facade includes a deep overhang to mitigate harsh sunlight and provide shade. A porch made of thermally modified wood wraps around the end of the cantilever and serves as a viewing platform to see herds of elk and deer wander by in the afternoon.

Artful Ease

Award-winning PLACE, a Portland landscape architecture firm, which has worked on notable projects such as the Nike headquarters in Beaverton, was hired to make outdoor improvements. “How you move from the house into the landscape, that whole sequence and story, it’s important to us,” said PLACE Principal Charles Brucker.

The climate-adaptive landscaping includes native Idaho fescue and bitterbrush, as well as amur maple trees, a tough, drought-tolerant tree with beautiful fall color. A gravel band around the building helps meet firewise requirements and softens the transition from the angular architecture to the natural landscape, a patchwork quilt of scrub-shrub habitat and grasses. Low walls are made of Deschutes Basin local black basalt. “The landscape will weather the hot and the cold and still look beautiful,” said Brucker.

A balance between beauty and functionality is the goal inside. The primary bedroom features a custom bed with a headboard covered in a fade-resistant, easy-to-maintain material. The adjoining bathroom is a spa-like space coated in earthy artisan-applied plaster. In the kitchen—which features Carrara extra-white marble countertops, white oak cabinets and Miele appliances—a sliding backsplash reveals a shallow cabinet where homeowners can access kitchen items.

The B&B Italia Oskar table is a fun gathering space for meals and game nights. The Vibia Cosmos cluster pendants resemble an array of planets, and the custom wool Peshawar rug, hand-woven in Pakistan, features soft, muted tones reminiscent of the surrounding landscape.

Due to the great room’s orientation, the homeowners can sit on the soft gray sectional and enjoy the sunrise in the morning and the sunset in the evening. The expansive views are endless.

“You really feel like you are part of the landscape,” said Berry.

Architect: Scott Edwards Architecture  |  Builder: KN Visions  |  Interior Designer: FQ Designs Group |  Landscape Architect: PLACE

Expert Flooring and Design with InterZone Interiors

For more than two decades, Sam Paz, owner and founder of InterZone Interiors, has built a reputation for craftsmanship and trust among Oregon’s building contractors and homeowners. Starting as a one-man flooring installer in Springfield in 1998, Paz has grown his business into a family-owned, full-service interiors company with showrooms in Springfield, Eugene and Redmond. InterZone Interiors now offers a wide range of products, including solid wood and luxury vinyl flooring, carpet, tile, countertops, cabinetry and window coverings—a one-stop resource for anyone needing help with restoration or building projects. Known for quality work and dependable service, Paz believes success comes from hard work, community connections and a deep respect for his customers. As the company continues to expand, Paz shared his focus: providing honest service, lasting quality and interiors that reflect the lifestyles of Oregonians.

Sam Paz, owner and founder of InterZone Interiors, reflects on his origins and how his services have expanded over the years.

Sam Paz, owner and founder of InterZone Interiors.

How did you get your start in the flooring business?

I started working with my brother, installing wood floors in Lane County back in 1998. About five years later, in 2003, I decided to start my own company. In the beginning, it was just me refinishing and repairing floors, learning the products and dealing with vendors. Eventually, I opened a showroom so I could get materials directly from suppliers and serve customers faster and better.

What kind of projects did you focus on early in your career?

At first, it was all about solid hardwood floors—oak, maple, Brazilian cherry. Back then, there were no vinyl planks, just real wood. I did sanding, staining and refinishing, creating custom colors and finishes. It was hands-on work, and I still love it. There’s nothing like seeing the grain come to life after sanding and applying the finish.

How has InterZone Interiors grown since those early days?

Over time, I added more products and services. After hardwood floors, we expanded into installing carpet, tile and countertops. Now we also offer cabinets and window coverings. That’s why we changed the name from InterZone Flooring to InterZone Interiors, because we do more than just floors. I now have about seven employees in sales and another 10 to 14 installers. We’re proud to keep everything in-house, ensuring the best quality from start to finish.

What types of materials are most popular with your customers?

For flooring, luxury vinyl plank (LVP) has become very popular because it’s durable and waterproof, which is perfect for homes with pets or kids. Still, my personal favorite will always be solid wood floors. They last a lifetime. For carpets, we carry several lines, but I prefer brands like DreamWeaver DWS Select because they are high-quality, pet-friendly and easy to maintain. In Central Oregon, we see a lot of demand for natural textures and warm tones that fit the mountain lifestyle.

Tell us about your countertop and tile offerings.

We install quartz, granite, quartzite and marble—all fabricated at our Springfield shop. Quartz is a low-maintenance and budget-friendly option, while natural stone offers a unique beauty. For tile, we focus mainly on floors, showers and backsplashes. We work with both production and handmade tiles, depending on the client’s design and budget.

You also launched a new business, right?

Yes, two years ago we started Giant Custom Builders, a Springfield-based company offering restoration, remodeling and new construction services. It handles restoration and remediation for fire, water and mold damage as well as rebuilds. It fits perfectly with what we do because we already have access to all the materials and trades needed for repair and remodeling.

What drives you to keep growing your business?

I love what I do. I enjoy working with customers and my employees, and I’m proud of what we build together. My vision for the future is to continue providing high-quality service and to train the next generation, so that when I retire, the legacy will continue. It’s about leaving a legacy built on honesty, trust and craftsmanship.

InterZone Interiors | 2605 S 1st St., Ste. 3, Redmond | interzonefloors.com

KPOV Community Radio Marks 20 Years of Diverse Voices

It was a cold winter night in 2005 when the “midnight riders”—a handful of pioneers of Central Oregon’s first community radio station—took to the streets in their cars. They were tuned in to a new spot on the dial, 88.9 FM, waiting to hear their fledgling low-power signal crackle to life around town. The big commercial stations in Bend had agreed to power down their transmitters for the test, and the volunteers began calling each other from their cars: “Do you hear it?” [Photo above of DJ Stacie Dread]

And hear it they did. KPOV officially launched in June 2005 after four years of planning, broadcasting live from its studio on NW Bond Street with more than 70 newly trained DJs producing 35 commercial-free music and talk programs, along with select syndicated shows. Since then, it has grown and evolved, streaming worldwide, with podcasts and an online archive for on-demand listening. Over 20 years, the station has grown considerably, with an estimated 13,000 weekly listeners, 100 volunteers, and a full-power transmitter broadcasting live civic, political, and sporting events. The station also hosts youth camps and DJ classes, all while staying true to its grassroots, listener-supported mission.

“It’s radio by the people, for the people of Central Oregon,” said Mike Riley, one of the KPOV founders, who has since been elected a Bend city councilor. “We wanted to have a station that was run by local people, telling local stories and doing local music, and just really being about our community. It felt like we didn’t get that from the bigger broadcast networks—OPB and KLCC in Eugene weren’t really focused on us.”

KPOV
Executive Director Linda Orcelletto, Programming Manager Gillian Hodgen and DJ Stacie Dread

The Power of “Point of View”

The founders chose the call letters POV for “point of view,” central to its core values of fostering dialogue and uplifting diverse voices. “It’s to tell other people’s point of view, to hear everybody’s voice,” said Executive Director Linda Orcelletto. She noted that KPOV’s public affairs program“The Point” is hosted by five rotating local hosts, many representing nonprofits.

“Our biggest thing is hearing all the voices that you might not hear in mainstream media, and that’s so important right now,” Orcelletto said. Community radio is increasingly significant today and relies entirely on private donations and foundations, rather than government funding, to safeguard free expression and reliable information, she explained.

DJ Mystic of the “Mystic Radio Monday” show.
DJ Mystic of the “Mystic Radio Monday” show.

Connecting Through Music and Mission

The station focuses on promoting an exchange of views. KPOV’s mission also emphasizes entertaining local programming. It works to promote equality, peace, and economic justice. This helps foster healthy individuals and a thriving community.

Radio remains one of the most powerful tools for building local ties, Riley said. Music provides a great example of this. KPOV spotlights Central Oregon’s music scene. It features both up-and-coming and veteran musicians. They offer live performances and interviews on shows like “Center Stage.” This connects them with broader audiences.

Several local musicians and promoters serve as DJs. This includes KPOV Board Member Stacy Koff. She is an original DJ and early supporter of KPOV. Koff also founded the 4 Peaks Music Festival. KPOV’s DJs range in age from 16 to 92.

Terrebonne musician Steve Frandsen, 71, has hosted “Psychedelic Protest” since 2008. He plays 1960s music. He explained that the songs remain relevant today. “Protest is very necessary,” he said. The music addresses themes of war and injustice. He wants it to inform and inspire younger generations. They may not have experienced past movements firsthand, as he did.

KPOV proves community radio belongs to every generation. The station prepares for innovation and growth. As KPOV marks 20 years, its signal remains strong. It tunes the community to the same wavelength. The station amplifies voices that will carry it into the future.

Learn more and keep up with KPOV here.

Rawmona’s Artisan Kitchen Blends Heritage into Delectable Desserts

Here in Rawmona’s Artisan Kitchen, dessert is more than a sweet treat. From her shop near downtown Bend, founder Karla Diaz Cano shares tamales, paleta, Mexican popsicle, Mexican hot chocolate and cakes, among other delicacies. Every creation is a way to honor heritage, health and the Earth. Unlike most chocolate cakes made with processed cocoa, this one begins with genuine Mexican cacao. Diaz Cano makes all of her cakes with minimally processed flours, such as almond for this one (other times coconut or cassava flours) and utilizes coconut oil, a natural sweetener like maple syrup, and eggs—whole ingredients that are gluten-free, low glycemic, nutrient-dense and organic. What emerges from the oven is indulgent for certain, but balanced.

Between the tiers, a silky ganache shines with cacao, coconut cream, piloncillo and Mexican vanilla bean. On top, a crumble of traditional Mexican chocolate made with cacao, almonds and rosita de cacao, a blossom that is separate from, but shades, the cacao tree—adds a layer of texture
and flavor. Diaz Cano brings cinnamon, vanilla bean and cacao from Mexico into her kitchen so that each bite celebrates the flavorscape of her native culture.

Rawmona's Artisan Kitchen Cacao Cake

In Mexico, Diaz Cano explained, food is inseparable from community and spirituality. Every ingredient in her kitchen is chosen with intention, heralding ancestral wisdom and time-honored practices. “I work a very different palate than most,” she said. “My hope is that people are positively surprised and intrigued.”

Learn more about Rawmona’s Artisan Kitchen. | Keep reading more about our local food and drink scene.

How Central Oregon Sparked a Multibillion-Dollar Cannabis Industry

My introduction to marijuana came from “Fast Times at Ridgemont High.” As a kid, I watched Jeff Spicoli, played by Sean Penn, tumble out of a smoky VW Microbus. For me, he defined the stoner image with his classic phrase, “Hey bud, let’s party.” [Photo above by Tambi Lane]

Spicoli was on my mind as I filled out my Oregon election ballot in 2014. When it passed, Measure 91 made Oregon one of the first states to legalize recreational weed. This redirected money from the black market toward tax revenue. Cannabis took off similarly to the craft beer explosion of the 2000s. Instead of brewers, underground “pirates” stepped into the light. They created a multibillion-dollar industry.

In March 2014, Dr. Jolly’s was the first medical marijuana dispensary to open its doors in Bend. Today, Oregon has 820 dispensaries, with 27 located in Bend. Ross Lipson was one of the first to spot the opportunity. After waiting in a long dispensary line on day one, he realized cannabis sales needed an upgrade. With his brother Zach, he launched Dutchie in Bend in 2017. Dutchie is an all-in-one e-commerce platform for cannabis. After an early valuation of $3.75 billion in 2021, Dutchie became a giant. Today, it is one of North America’s biggest cannabis tech companies. While money doesn’t grow on trees, for a time it seemed to grow on weed.

Oregrown
Oregown includes support of the community in its business plan. Photo courtesy of Oregrown

Local Dispensaries, Community Leaders

The stoner image persisted in the early days. This happened despite the products becoming safer and better. However, cannabis somewhere along the line dropped the stigma. As athletes started rubbing it into aching muscles, older generations found medicinal uses. Spicoli began to lose his status as the poster child of pot.

“Taxes generate approximately $1.25 million annually for just the greater Bend area,” said Kevin Hogan. He cofounded Oregrown, a Bend-started dispensary. Oregrown now has five locations, including its newest in Redmond. Oregon collected approximately $153 million in excise tax from cannabis. This is according to the state’s 2024 Comprehensive Financial Report. Deschutes County’s portion was just shy of $1.5 million. The county applied this toward public safety and law enforcement. The funds also support criminal justice, public health, and various community programs.

Tax revenue is only one way to look at the impact of weed. “We’ve created about 60 jobs in Deschutes County,” Hogan said. “These jobs meet or exceed the living wage for Deschutes County.” This money ends up with the local workforce. He also noted that each dollar spent at Oregrown redirects about a third back to other local companies.

For Oregrown, elevating communities has been part of the business plan from the beginning. The company has contributed roughly $250,000 to charities. They sponsor sporting events, veteran programs, and festivals. These include WinterFest and others throughout the year. By sponsoring these events, the cost is much lower for the rest of the community. This is more than a marketing plan for Hogan. “It’s important for leaders in every industry to give back,” he said. “It’s the right thing to do.”

Ryan Evans of Shift Naturals
Ryan Evans of Shift Naturals. Photo by Tommy Corey

Shifting the Cannabis Mindset

Ryan Evans has similar ideas. He cofounded Shift Naturals, a line of microdosed THC cocktails, functional gummies, and terpene-infused sparkling waters. He wants his Bend-based brand to reconnect people with nature as much as cannabis. “Nature did it right. We just want to put it into a can,” said Evans.

Shift is much newer to the Oregon cannabis industry. However, it has already funneled about $250,000 into the community. They support Oregon Adaptive Sports and Central Oregon Trail Alliance, among other nonprofits.

Both Evans and Hogan now say overcoming the stoner stereotype is their biggest hurdle. “We need to destigmatize these products to give people more options,” Evans said. Hogan agreed: “It was really important to us from the beginning to normalize cannabis, support the community and create jobs.”

Attitudes about cannabis are slowly changing. Jeff Spicoli may have served as an icon of pot. Evans assured me their target consumer these days is closer to Claire Dunphy of “Modern Family.”

Edward Slingerland argued in his book, Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization, that altered states have been a part of human society for millennia. Imbibing has always played a role in ceremony, creativity, trust, and human connection. Even if we choose not to partake, we can still enjoy the ripple effects of cannabis. Anytime we’ve gone out to an event, chances are the cannabis industry has been there. They are like the cool friend of a friend. As Spicoli might say, “Hey, Bend, let’s party.”

Cannabis Products
Photo by Tommy Corey

 

Bend’s Jeska Clark Leads the First All-Black Team to the North Pole

Jeska Clark has an internal barometer.

“I know it’s around negative 15 degrees, since that’s usually when my eyelashes stick together,” she explained to a group of students at Central Oregon Community College. “A warm day for me is between zero and 10 degrees Fahrenheit,” she said.

Clark moved to Bend in 2024, and has been training rigorously, engaging with the community and fundraising to bring the first all-Black team on an Arctic expedition that pays tribute to history and raises awareness about climate change.

The journey is set to kick off in Greenland during April 2026, followed by a second phase of the trip to reach the North Pole in 2027. Clark is leading the team gathered by nonprofit Full Circle Expedition. The organization garnered national attention on May 12, 2022, when it formed the first all-Black team of climbers to conquer Mount Everest, with Clark as part of the support crew. Although Clark didn’t reach the summit, she made invaluable contributions to the team.

Photo by L. Renee Blount

To the Top of the World with Jeska Clark

The planned Arctic route includes Greenland. A separate journey will then reach the North Pole, the last degree of latitude. The Greenland segment spans about 372 miles. It will take the team 25 to 30 days. They start in Kangerlussuaq, near the world’s second-largest ice cap. The route ends in Tasiilaq, a cultural center for east Greenland’s Inuit traditions. During the North Pole section, the team will face temperatures from 14 to minus 35 degrees Fahrenheit.

The group comprises Clark, Thomas Moore, and Demond Mullins. Moore and Mullins both summited Everest. The other members are L. Renee Blount, Erick Cedeño, Evan Green, Danica Carey, and Marcus Shoffner. They selected members for their spirit of exploration and resilience. The group also features people with diverse backgrounds from across the country. These include psychologists, photographers, writers, filmmakers, and athletes.

As expedition leader, Clark holds several responsibilities. The professional human performance specialist creates the training regimen. She also monitors health and conducts climate research. Part of the Arctic Team’s climate research will focus on two things. They will monitor glacier melt and the human condition in harsh environments.

Another element of the expedition honors explorer Matthew Henson. “Six years ago, I stumbled upon his story,” Clark explained. This happened during a visit to the Explorers Club gallery. The New York gallery has been a base for a dedicated group since 1904. This group advances field research, scientific exploration, and resource conservation. By many accounts, Henson was the first human to reach the North Pole on April 6, 1909. He was also the first African American to do so. He was inducted into the Explorers Club in 1937. However, he did not receive full recognition for his contributions until 1988.

“[Henson’s] story inspired me, as Black explorers are often overlooked. I felt compelled to honor his legacy,” she said. We’re heading to the edge of the earth to inspire underrepresented individuals to pursue exploration.”

Erick Cedeño and Jeska Clark
Erick Cedeño and Jeska Clark. Photo by Tanner Cibula

Training and Fundraising Goals

Training for the Arctic is no small feat. The expedition takes financial support, determination and strength. “Imagine hauling over 200 pounds of gear on a sled while skiing across icy terrain. You have to balance and move swiftly to dodge the sled from bumping into you. Strength training is essential for this,” Clark shared. At Boss Gym in Bend, Clark trains with fitness instructor Marcus McGovern, concentrating on exercises like weighted sled pulls and single-leg stabilization. Despite being in different states, her teammates keep each other accountable through scheduled Zoom calls, phone check-ins and progress reports until they will reunite in person later this winter.

Clark has held fundraising events, such as at Bend’s Juneteenth festival. There, she showcased equipment and educational materials for the Arctic expedition and shared that a documentary about the adventure is in the works. As it embarks on this inspiring journey, Clark’s team not only carries its gear but a profound legacy that will pave the team’s way into history. “Like Matthew Henson,” said Clark, “we’re heading to the edge of the earth to inspire underrepresented individuals to pursue exploration.”

Follow Jeska Clark or learn more about the Full Circle Arctic Expedition.

Holiday Lights Map for Bend, Central Oregon

‘Tis the season for holiday light displays! Grab your hot cocoa, pile into the car, and get ready for the ultimate festive drive. We’ve made finding the most dazzling displays in Central Oregon effortless with our interactive holiday lights map, featuring everything from synchronized light shows to classic neighborhood gems.

Use this interactive Christmas and holiday lights map to find some of the area’s best light displays in Central Oregon:


Have a display to add to the list? Email us with an address or cross streets and a description or photo of the lights.

Central Oregon’s True Holiday Magic Comes from Gathering

What comes to mind when you close your eyes and remember your first December in Central Oregon? We’ve all got that one memory—warm enough to melt the frostiest rime and so full of holiday magic it still lifts your spirits today. It’s likely it wasn’t because of tinsel, presents or even a visit from Santa and his reindeer (okay, maybe Santa gets some credit). True holiday magic comes from gathering. In this darkest month of the year, real-life connections light us up. Gathering elevates us, grounds us, and fills us with joy. It reminds us that we belong here. [Photo above by Arian Stevens]

Gather to Nurture Body and Soul

The region’s culture and landscape make it a natural place to congregate. This is true even in this season of short days and colder weather. Bendites know to shrug off the temperatures. They bundle up rather than isolate indoors. We organize Friendsgiving potlucks with new acquaintances who become chosen clans. We invite a new neighbor on a trek into the snowy woods to find the perfect fir. This tradition will connect them to this place forever. We meet long-time friends on the ski trails. We stop at the warming hut’s fire to laugh and reminisce.

These are more than fleeting feel-good moments. The simple act of coming together benefits both physical and mental health. This is according to Kelli Singer, a functional medicine health coach in Bend. “Spending time with others releases oxytocin, often called the love hormone, and dopamine,” she said. Dopamine is the brain-boosting hormone. “Human connection is calming. It lowers stress and inflammation.”

No matter how people choose to celebrate holidays, gathering is at the core of most traditions and rituals. Meeting around holiday meals is especially powerful, according to Singer.

“Food is the bond all people use to celebrate,” she said. “Sharing meals instills a sense that we belong to something bigger than ourselves alone.”

Julie Duke Santa
Julia Duke’s Photos with Santa event at Wintercreek Nursery, Bend

Gather to Embrace Community

Long-time locals and new transplants agree the Central Oregon community is vibrant and valuable. Fully engaging in life here means taking part in local events. It means expanding our social circle. It also means giving back by sharing our time and talents.

Joining Bend’s holiday celebrations is easy. The hard part is fitting all the cheer into a busy calendar. Find a tree-lighting ceremony in cities across Central Oregon. This includes the impressive Grand Illumination at Sunriver Resort on November 22 to kick off the season. See Santa, high school marching bands, and local business floats. They will all be in the Bend Christmas Parade on December 6. This is a tradition for more than 40 years. String twinkling lights on a kayak and paddle the Deschutes River during the Holiday Lights Paddle Parade on December 12.

Creating community can be as simple as connecting with neighbors. Giving back through volunteering helps make the holidays more meaningful. Local organizations depend on volunteer help to accomplish their missions.

“The energy and generosity of our volunteers make it possible for people to share a meal in a friendly, welcoming place,” said Clara Patt. She is the volunteer director at the Family Kitchen in Bend.

Family Kitchen serves more than 12,000 free meals each month in Central Oregon. They rely on volunteers for cooking and serving. “Their work bridges social and class divides. I’m constantly awed by the people who give so much,” Patt said. They ensure all their neighbors can have a proper meal every day. In return, volunteers gain the camaraderie of a team. They also get the satisfaction of making a difference in another person’s life.

Virginia Meissner shelter
Virginia Meissner shelter | Photo by Whitney Whitehouse

Gather to Appreciate Each Moment

Being present is a thread of appreciation that runs through gatherings of all kinds. It’s a mindset that takes intention. It begins before the holiday whirlwind ramps up. Engaging with the people around us helps us to fully enjoy each experience.

Singer suggests strategies for staying centered, calm, and focused. These include yoga, meditation, and breathwork.

“By practicing grounding ahead of the holidays, you can become more resilient to stress,” Singer said. In the season of jam-packed calendars and to-do lists that rival Santa’s, gathering can mean simplifying. “And not every gathering is easy,” she added. “Some are very challenging. In difficult moments, step away to breathe. Check in with your body. Engage your senses to calm down.”

The more a person practices self-care, the easier it becomes to return to your center. Singer suggests shrinking your to-do list. Slow your pace. Shift the focus to what brings the most joy.

Taking the time for self-care helps us to be present for magical moments. These moments remind us why we’re here. Collecting up those moments may be the best gift we could ever give ourselves.

See our event calendar here for chances to get involved in community, no matter what time of year. | Where to Find the Best Holiday Markets Around Bend

2025 Old Mill District Holiday Giveaway

*******THIS GIVEAWAY HAS ENDED*******

ENTER TO WIN $1000 in gift cards from the Old Mill District!

HOW TO ENTER:

Visit our Instagram page by clicking here. Then follow these steps:

1️⃣ Tag a friend AND your favorite OMD shop or restaurant. Repeat for more entries!

2️⃣  Follow @bendmagazine AND @oldmilldistrict on Instagram.

3️⃣ Complete the official entry form below, it’s how we will contact you if you win:


Good luck! GIVEAWAY ENDS ON DECEMBER 10, 2025, at 12 PM PST. 

Winner will be announced on WEDNESDAY, December 10, 2025, and contacted via email and DM. You must reside in the United States to enter this contest. Per Instagram rules, this contest is in no way sponsored, administered, or associated with Instagram. By entering, entrants confirm that they are 21+ years of age, release Instagram of responsibility, and agree to Instagram’s terms of use.

Old Mill District Logo For the complete list of rules, visit our contest policy page.

The Art of Brown W. Cannon III and Painter K.C. Cannon

Double Vision: Siblings Blend Multiple Mediums

In downtown Bend, the walls of the Hot Box Betty boutique display a vibrant collection of art. These striking pieces come from “Golden,” a decade-long collaborative project. It features the distinct mediums of photographer Brown W. Cannon III and painter K.C. Cannon, who are siblings. Black-and-white photographs of horses and crashing waves become surreal. This happens with layers of oil paint, pennies, and flecks of gold leaf.

“Starlit”
“Starlit”

Roots of Creativity

The siblings were born into a life steeped in art. Brown studied at the ArtCenter College of Design. He spent decades traveling for publications like National Geographic Adventure. Influenced by his Colorado and Hawaiian family ties, he often focuses on horses and surf culture. His meticulously composed images reflect his perfectionism.

K.C.‘s vibrant, textured work contrasts with her brother’s photography. She trained as a dancer but shifted to painting due to injuries. K.C. refined her skills at the School of Visual Arts and the Rhode Island School of Design. Now based in Colorado, her intuitive work emphasizes symbolism and devotion. She shares that her vision is to her kuleana pono—the sacred responsibility to living in integrity.

The series called “Golden” began in 2012 and has since become the thread that pulls the siblings back together across distance and time. They work in flurries when timing is right. The first piece, “Lucky Penny,” came to fruition when K.C. was particularly struck by one of Brown’s images of a horse and rider printed on metallic gold paper. She tentatively asked if she could paint on top of it and the end result made it evident that this collaboration would be something special.

“Initially I wondered how our uniquely different personalities would match up,” said K.C. “But as it turns out, our differences are what allows each piece to stand out.”

“Beyond the Veil”
“Beyond the Veil”

The two art mediums are as distinct as the artists themselves, but that is what makes their collaborative pieces so striking. Brown approaches his images with a scientific exactness.

“I am a perfectionist of sorts,” he said. “When I hand a print over to my sister, my belief is that it is ready to be framed; however, she sees a canvas that has only just begun.”

K.C.’s job then is not to finish what her brother started but to expand it. She meets his precision with a deep intuition, revealing a new dimension to the images that isn’t immediately visible.

Their creations are striking, but for the siblings it’s less about the finished product. For them, the spark and beauty of their work lives not simply in the final image but in the act of creating art. The practice continues to draw them back to one another across years and miles. As K.C. puts it, “Creating with him is truly golden.” 

Learn more about K.C. Cannon, or Golden, the collaboration of alchemy between sister and brother.

Best Holiday Markets in Central Oregon

The holiday season is upon us, and with it comes the perfect excuse to indulge in some local shopping. Central Oregon’s holiday markets are the place to get into the spirit, offering everything from one-of-a-kind gifts to warm, seasonal drinks, vibes and community cheer. Whether you’re hunting for that one-of-a-kind find or just soaking up the festive atmosphere, these markets are the ideal place to make your season even brighter. Ready to shop? Let’s go!

UPP Liquids Holiday Makers Market

November 15th | UPP Liquids

UPP Liquids Holiday Makers Market is your destination for artisan beverages and craft cocktail essentials this holiday season. From small-batch bitters and house-made syrups to unique spirits and premium mixers, you’ll discover all the locally crafted libations your bar cart needs. The festive atmosphere, expert tastings, and seasonal sips make it the perfect spot for an afternoon of spirited holiday shopping from local makers and artists.

Sunriver Saturday Holiday Market

November 29st | SHARC

For those seeking gifts with a little extra heart, the Second Annual Sunriver Saturday Holiday Market at SHARC is the place to be. This cherished community gathering brings together local artisans and creators showcasing their handcrafted treasures—from unique home décor to one-of-a-kind keepsakes. It’s perfect for anyone who wants to find meaningful gifts while supporting the talented makers in our own backyard.

Bend Moonlight Market

November 29th | Midtown Ballroom

If you like your markets with a side of eclectic fun, Bend Moonlight Market is the place to head to. With free entry and a lively mix of local vendors, food, live music, and even flash tattoos, this is the place to pick up gifts that are as unique as you are. Perfect for a festive night out with friends—and don’t forget to stop by the food carts for a bite while you’re at it.

Downtown Thump Holiday Makers Market

Dec. 5 | Downtown Thump

Thump Downtown Holiday Market brings together the best of local craftsmanship for your holiday shopping needs. Browse curated collections of handmade ceramics, vintage goods, candles, stained glass and more—all created by independent artisans.

Holiday Market at Bend Brewing Co.

Dec. 5 | Bend Brewing Co.

Looking for a holiday market where you can check out local artists’ wares with a fan favorite beer in hand? Bend Brewing Co. Holiday Market has you covered.

Sunriver Brewing Co. Annual Holiday Makers Market

Dec. 6 | Sunriver Brewing Co. 

Sunriver Brewing Craft beer meets holiday shopping at Sunriver Brewing’s Annual Holiday Makers Market. Browse local artisans, snag unique gifts, and enjoy a pint or two in a festive atmosphere. It’s the perfect way to support local makers while crossing names off your holiday list.

Somewhere That’s Green Magical Markets of Merriment

Nov 29/30, Dec 6/7, Dec 13/14, Dec 20/21 | Somewhere That’s Green

If you’ve ever wanted to shop in a winter wonderland, Somewhere That’s Green is making it happen. With dates spread throughout the season, these Magical Markets of Merriment offer cookies, hot cocoa, butterbeer and a chance to meet Santa. It’s the perfect place to find something special, all while soaking in the pure holiday magic that this market serves up in spades.

Holiday market somewhere that's green

Faith Hope & Charity Vineyards Holiday Market

November 29th & November 30th | Faith Hope & Charity Vineyards  

Set against the stunning Three Sisters, Faith, Hope & Charity Vineyards is offering the ultimate holiday market experience. Enjoy award-winning wine, wood-fired pizzas and locally-made gifts all under one roof. With a heated tent and festive vibes, you’ll find yourself lingering longer than you planned.

The Barn in Sisters Holiday Market

November 30th & December 6th | The Barn in Sisters

Discover one-of-a-kind treasures at The Barn in Sisters Holiday Market, where local artisans showcase their finest holiday creations. The rustic charm and festive ambiance set the stage for relaxed browsing through handwoven textiles, artisan home décor, gourmet treats, and unique gifts. With live artisan demonstrations and seasonal touches throughout, it’s an inviting escape for finding those special curated pieces.

santa and kid at shillings
Holiday Market at Schillings Garden Market

Schilling’s Garden Market Holiday Makers Market

December 6th & 7th | Schilling’s Garden Market 

Get ready for a holiday market full of everything—from handmade wreaths to artisanal food and live music. Schilling’s Holiday Makers Market is the place to be for festive fun, with a portion of parking proceeds benefiting the Family Access Network. Plus, who doesn’t love a visit from Santa?

Photo by Julia Duke

Bevel Craft Brewing Holiday Market

December 6th & 7th | Bevel Craft Brewing

Bevel Craft Brewing transforms into a festive marketplace where craft beer meets local artistry at the Bevel Holiday Market. Sip seasonal brews while browsing handmade treasures from regional makers—custom leather goods, artisan foods, handcrafted décor, and unique gifts. The lively brewery vibe and great beer make for an unforgettable holiday shopping experience.

The Workhouse: 14th Annual Craft-O!

December 13th & 14th | The Workhouse

Craft-O! is Bend’s go-to holiday market for all things handmade. From ceramics and jewelry to candles and soaps, you’ll find all the locally crafted goods your heart desires. The relaxed vibe, live music and warm drinks make it the perfect spot for a day of stress-free holiday shopping.

holiday market at Craft-O
Craft-O | Photo by Arian Stevens

Want more holiday cheer? Check out all of the holiday happenings you can find throughout Central Oregon this year.

A Joint Approach with Fuse Design + Build

In 2017, Tom Carson launched Fuse Design + Build, a residential design studio serving the greater Bend area. Before relocating to Central Oregon in 2010, he had already spent more than two decades honing his architectural design and construction skills, first in New Mexico where he earned a master’s degree in architecture and gained experience in every phase of homebuilding, and later in the San Francisco Bay Area, working with Tekton Architecture, a design-build firm.

Carson’s philosophy is to deliver homes that balance functionality, aesthetics and budget while emphasizing strong design elements and sustainability. He and his team work closely with clients and contractors to guide projects from concept to completion, whether contemporary new builds to more traditional Pacific Northwest styles. Along the way, Fuse has become adept at working with neighborhood associations and design review committees, as well as energy-efficiency standards and, increasingly, firewise practices.

Carson explains the origins of Fuse Design + Build, his design approach and the evolving trends shaping homes in Central Oregon.

Fuse Design + Build

Tom Carson, founder of Fuse Design + BuildWhere does the name Fuse come from?

The name wasn’t instantaneous. It came through a process of elimination. My background is in design-build, and the intent was to continue that here in Bend, fusing design with construction. The build part hasn’t fully materialized yet, but it’s still part of the vision.

What’s the process like when a client comes to you?

It depends on whether it’s a remodel or a new build. For remodels, clients usually come to us with a wish list that’s more programmatic and functional, and typically less clear in terms of aesthetics. We strive to marry the existing conditions with the new, and hopefully elevate everything in the process—it’s a delicate balancing act. We want to meet their needs while also pushing the design beyond their expectations.

For new construction, it’s a bit different. You start with a blank slate, and the site itself becomes critical in shaping the concept. We go through the same process of defining programmatic needs, then hone in on a design that’s both beautiful and functional. We try to start every project with fresh eyes and tailor specific solutions for each client. Depending on the size and complexity, the design timeline can run from six months to more than a year.

How do you involve clients in the design process?

We prefer a lot of client involvement. The more invested they are, the richer the outcome. Many clients are savvy and comfortable making selections for the interiors on their own, but we’re there to guide them through the process. We often collaborate with Element Design Collective—Jane Wirth and Jenn Adams have a great showroom for finishes like tile and stone. We also take clients to places like the Fixture Gallery for plumbing and several other specialty niche studios. We’ll design and select everything from cabinets to paint colors, depending upon the project.

What trends have you seen in Central Oregon design since you moved here?

When I arrived in 2010, contemporary design was rare. That’s changed dramatically—now you see much more modern architecture, alongside the traditional Northwest lodge style that’s still popular. Another major shift is the focus on energy efficiency and building performance. Things like triple-pane windows, photovoltaic panels, insulation systems and advanced building envelope methods are increasingly standard. Codes are changing, but clients also want efficiency, and builders are responding with better materials and systems.

Fuse Design + Build

Firewise practices have become a big topic. How is that shaping your work?

It’s definitely on the table now. Neighborhood architectural review committees and clients are paying closer attention to exterior materials that are fire-resistant, such as metal siding, stucco and cementitious products. Some neighborhoods now require fire-resistant materials and details outright. Landscaping plays a role, too. We often work with Angie Snell of North of South Landscapes, a talented designer who’s excellent at integrating firewise concepts into design. Larger lots make it easier to maintain defensible space, while still having room for a beautiful yard. Smaller lots are challenging the way we have traditionally thought about personal yards and what constitutes beauty and comfort.

Tell us about your team.

I used to be a one-man show for years. Trevor Larsen joined Fuse nearly five years ago and handles the majority of the production work, including 3D modeling. He holds a BA in architecture and possesses a solid design eye. We collaborate closely on every project, and his perspective catches things I might miss. Having that partnership has really strengthened the work Fuse produces.

FUSE Design + Build | 19399 Brookside Way, Bend | fusedesignbuild.com

A Frank Lloyd Wright-Inspired Remodel in Central Oregon

When Stacy and Richard Lyon crest the final stretch of their long driveway, they arrive atop a flattened knob of ancient lava. The land drops steeply away in all directions, creating sweeping views across their seven-acre property in rural Deschutes County. They joke that it’s the kind of place on which 12th-century Europeans would have built a castle. Instead, a mid-20th-century gem crowns the site, an inspired collaboration between the Lyons and architectural designer Tom Carson, owner of FUSE Design + Build.

Stacy and Richard Lyon's kitchen

On their first visit, the Lyons fell in love with the property. What they didn’t know was how much history, and how many surprises, it would reveal. Piecing together neighborhood lore and county deed records, they discovered the first owner was Laura Hill, a writer from the Bay Area, and her husband, who purchased the land in 1964 for “$10 and other good and valuable consideration.” The first recorded structure on the site was a 1,000-square-foot home completed in 1965.

“The single-story was built as a highly specific geometric design, taking cues from Frank Lloyd Wright, with 30-degree angles appearing everywhere,” Carson said, “which made it very interesting.” One end resembled the bow of a boat, and the other had a massive lava-stone fireplace, anchored to its volcanic base.

In the 1980s, a subsequent owner added a wing at right angles to the south end of the existing ‘60s home, bringing the square footage to 1,600 and creating an L shape.

Stacy and Richard Lyon tv room with wooden walls

Over the decades, other creatives were drawn to the unusual site. In 2017, five-time Grammy Award-winner Brittany Howard of Alabama Shakes acquired the property. A year later, she sold it to an artist who painted the entire interior white.

The Lyons bought the property in 2019. “We spent one night, and I’m like, do you smell that?” Stacy asked Rich. “It was [like the moment in] a horror movie when you realize something is deeply wrong.” The next morning, Rich started pulling cupboards and walls apart and discovered years’ worth of floor-to-ceiling rat nests. Removing the unwelcome boarders took months, during which the structure’s underside was encased in rat wire and every possible entry point sealed during renovations.

Stacy and Richard Lyon in their living room

Reimagining a Larger, More Livable Home

Besides eliminating a rat infestation, initial preparations included sandblasting white paint from the beams to restore the original wood and moving an interior wall between the hallway and the adjacent galley kitchen, expanding the kitchen’s width by 2 feet.

The Lyons hoped to keep the dramatic floor-to-ceiling lava-rock fireplace, but its massive presence dominated the planned open space stretching from the kitchen to their private quarters. Ultimately, a modern peninsula fireplace divides the living and dining rooms, adding a new centerpiece and keeping the space open.

Stacy and Richard Lyon cooking in their kitchen

It would be two years before the couple spent another night in the house. During that time, they worked closely with Carson to plan additions at both ends of the original L. On the short arm, they added a glass breezeway that connects to a new laundry room and garage. On the long arm, they created a dining room linked to a new primary suite by a second breezeway. With these expansions and new energy-saving windows throughout, the dwelling grew to 2,500 square feet, offering unobstructed views from Mt. Hood to Mount Bachelor.

Stacy and Richard Lyon front room and door

Inside the Home

The home blends contemporary design with throwbacks to earlier incarnations—like the big wood-carved hand now displayed in an entryway niche. The Lyons discovered it under a bush, one of several curious objects unearthed on the property.

Mid-century modern design dominates the single-story layout with human-scale rooms, generous but not oversized windows and natural woods that add warmth to airy spaces with minimal fuss. “I went to YouTube University to decorate the home,” Stacy said of her approach to learning mid-century design.

Stacy and Richard Lyon bedroom

The kitchen and baths feature classic subway tile, while the kitchen’s vertical-grain Sapele cabinetry adds a warm mahogany tone that carries throughout the house—from a built-in living room cabinet to the Weldtex Monterey pine panels at the original boatlike end of the home, and into the couple’s primary bedroom.

The primary suite is spacious, with a whole wall of windows facing the Cascade Range.

Its bathroom offers what the couple jokingly calls “the million-dollar view”

—a direct sightline from the toilet to the mountains.

Stacy and Richard Lyon bathroom sink and view of outside

Stacy’s favorite spot is the dining room-slash-breezeway, where sliding doors on both sides open to the outdoors. To the west, a weathered juniper anchors xeriscaped gardens that draw bees and butterflies in the summer. To the east, early light makes it the perfect place for morning coffee.

With the improvements complete, the home matches the potential of its location, proving that thoughtful design can reshape an aging building while honoring its quirky past. 

Ariana Restaurant Celebrates Fine Dining

When diners walk into Ariana, they hear the delicate clink of glasses, the unmistakable “pop” of sommeliers uncorking Champagne bottles and the rattle of cocktails being shaken behind the bar. Servers present artfully composed dishes, such as Japanese Hamachi topped with pickled shishito peppers, drizzled with charred onion and applewood smoke-infused oil, to guests seated at caramel-colored banquettes. It is a restaurant for a special occasion or to make an ordinary evening memorable. By the looks of it, Central Oregonians have plenty to celebrate. Reservations are quickly snapped up when they’re released 30 days in advance.

“When I look back, I see how much we’ve grown,” said chef Andres Fernandez, who owns the restaurant with his wife and chef Ariana.

Ariana celebrated its 20th anniversary in 2024. It’s no small achievement considering more than half of restaurants close after five years. From trying new techniques to updating its recognizable location, a craftsman bungalow on NW Galveston Avenue, the chefs say their success lies in a willingness to change and adapt.

Chefs Ariana and Andres Fernandez
Chefs Ariana and Andres Fernandez

“We never want to rest on what we’ve done before. We’re always trying to do something better,” said Ariana.

Andres grew up in busy Bogota, Colombia, (the passionfruit Rumba cocktail nods to his Colombian background) and Ariana is from Northern California near Eureka. Both were drawn to the culinary arts and found their way to Central Oregon to attend Cascade Culinary Institute. However, they didn’t meet until they were working at Merenda, one of Bend’s first fine-dining restaurants.

While many couples who run restaurants split duties between front and back of house, Ariana and Andres work together in the kitchen, preparing different parts of the menu.

“I’m better at some things, and he is better at other things, and we really balance each other out,” said Ariana.

Ingredients shine with the seasons
Ingredients shine with the seasons.

Inspiration: Global Travel, Local Farms

The couple finds inspiration in both travel and Central Oregon’s abundant ingredients. They close the restaurant twice a year. This allows them to taste their way through destinations such as Japan, Spain, and Italy. Local farms like Boundless Farmstead and Rooper Ranch supply everything from fresh tomatoes to cellared root vegetables.

“Pretty much every dish on our menu has something the farmers have grown,” said Andres.

A lamb dish is a labor of love and a showcase for Oregon ingredients. The chefs source lamb from family-owned Anderson Ranches. After a long, slow braise on the bone, they shred the meat and cook it until crisp. They pair it with pureed Rooper Ranch carrots and homemade rose harissa. They top it with locally grown herbs. Ariana guests can order à la carte or choose the tasting menu. The tasting menu changes weekly and is an excellent vehicle for seasonal produce.

See gorgeously plated dishes in Central Oregon, including Rainbow Trout by chef Andres Fernandez.

Owning and operating a restaurant is challenging. But Andres and Ariana remain passionate about what they do. This includes updating the restaurant’s ambiance. They unveiled the renovation of the space in January. The pair expanded the restaurant’s year-round dining capacity by enclosing a patio. They also added moody floral wallpaper and black marble tables. Guests can book the room for semiprivate events.

Noelle Gulley behind the bar
Noelle Gulley behind the bar.

Behind the Scenes at Ariana

Andres is experimenting with foams. He loves finishing Snake River Farms steaks over binchotan hardwood charcoal. This brings out the savory flavors and adds a touch of smoke. Diners who order the tasting menu can opt for a nonalcoholic pairing. This might include a concoction of tart cherry juice, Chinese smoked tea, and toasted coriander seeds. This is in addition to expertly curated wine pairings. Many of the best new ideas come from staff members.

“Everyone who works here wants to be in this industry. This is not a stepping stone,” said longtime server Justin Bustamante.

Each year, Ariana and Andres take the entire staff to restaurants they admire, such as the renowned French Laundry, so the staff, from servers to cooks, can experience hospitality at the highest level.

“We never want them to forget what it feels like to be a guest,” said Ariana.

While Ariana and Andres were invited to cook at the James Beard House in 2013, they’ve become less concerned about earning awards or accolades. They’re proud that the restaurant supports a community that feels like a family, including their dedicated staff, farmers, delivery people and wine reps, and that diners are still clamoring for tables two decades in.

“We have a restaurant that is busy, and people like it. That to me is the most important thing,” said Andres.

Recipe: Make Ariana’s Ariana’s Hermiston Asparagus Bisque | Read about our experience dining with Ariana at Outstanding in the Field |

Passionfruit Rumba cocktail
Passionfruit Rumba cocktail
From Mexico City to Bend – M’s Bakery in the Old Mill District

From Mexico City to Central Oregon: A Bakery Blends European Craft with Mexican Heritage

M’s Bakery hums with activity from the moment it opens at 7 a.m. Guests and passersby watch bakers laminating dough and cutting croissants in the open production space. A line stretches to the door. Families, couples and groups of friends eat avocado toast topped with roasted pepitas and microgreens or breakfast sandwiches with chimichurri aioli at indoor and outdoor tables. It’s not uncommon for pastries to sell out daily.

Macy Davis and Dario Muciño of Ms Bakery
Macy Davis and Dario Muciño

“It’s still such a dream; I can’t believe it,” said Dario Muciño, who owns and operates the bakery with his wife, Macy Davis. Muciño grew up in Mexico City and went to culinary school in Mexico.

M’s uses only high-quality ingredients, including organic, easier-to-digest flour from a specialty mill in Eugene and real butter and eggs. Filling the shelves are golden loaves of sourdough bread flecked with Castelvetrano olives and frosted cinnamon rolls. The bakery also serves a machaca burrito (machaca is a dry, shredded beef from northern Mexico) and a guajillo Caesar salad.

“The vision was to create a bakery that had European-style breads, but the heritage of my background,” said Muciño.

The two met in Arizona while employed with the Four Seasons Resort Scottsdale at Troon North. Muciño was working in the kitchen, and Davis was working at the pool. The experience taught them about hospitality at the highest level.

After the couple moved to Orange County, Muciño realized he had a passion for fermentation and making sourdough bread. “The idea of sourdough was interesting to me because it felt different compared to popular breads in Mexico,” said Muciño.

Ms Bakery

They rented a commercial kitchen space and started a bakery in 2020. The goal was always to open a brick-and-mortar bakery, but because of the competitiveness of retail in Orange County, no lender wanted to take a chance on a mom-and-pop shop. Looking back, the couple says it was a sign they might be happier elsewhere. After visiting friends in Bend, they could see themselves enjoying Central Oregon’s fresh air and beautiful rivers and decided to move in October 2023. They began selling bread at farmers markets and wholesale, then opened the bakery in the Old Mill District in March 2025. They welcomed their second child just a month later in April. “We feel like we got hit by a train a little bit,” said Davis, laughing.

It’s hard to believe the corner space with big windows and high ceilings used to be a Jimmy John’s. “We wanted [the design] to be very clean and simple,” said Davis of imagining the space.

The couple worked with Blue Forty Architecture’s founder, Alex Collins, and Bigfoot Contracting’s Todd Ashley to turn it into a space that would be at home in Mexico City, with clay walls and Indigenous and colonial design inspiration.

The Heath Ceramics Geyser Green tile that lines the bakery counter and serves as a focal point on one wall reminded Davis of the earthy, natural tones of Bend, but she knew it wasn’t within their budget. So she emailed the company. They loved Muciño’s immigrant story and were willing to work with them. “[The tile] helped make the space come to life,” said Davis.

The rustic red Alcazar tile in the bathroom was made just outside San Miguel de Allende, where Muciño and Davis were married and plan to retire one day. The textile artwork above the water station was created by a third-generation Mexican sheep and wool farming family.

This fall, visitors will spot even more ties to Mexico at the bakery, including a selection of Mexican wines, chocolate from Chiapas and pan de muerto—a sweet bread traditionally made for Day of the Dead celebrations, which will be available throughout October.

By the end of the year, Muciño and Davis plan to launch afternoon breadmaking classes in the production space, creating connections one loaf at a time. “We want people to bake in the space that we bake in,” said Davis, “so it feels genuine and authentic.”

See more about M’s Bakery in Our Dining Guide or visit the M’s Bakery website.

Ms Bakery

Mid-Century Meets Maximalism: A Bold Tetherow Home Design

When the homeowners began building their dream space in Tetherow, one thing became clear. They didn’t want to play it safe when it came to design. [Photo above by Benjamin Edwards]

“We wanted to risk potentially coming to hate the choices we made, and that approach gave us permission to fall in love with bold elements,” they said, adding, “We wanted to have a sense of continuity but surprise.” The pair created a home filled with interiors that they noted leave guests reflecting, “That’s interesting.”

The mid-century-influenced home features statement light fixtures, wall coverings with pops of deep blue flowers, tropical fish and birds, and an intriguing play between light and dark.

From a library with a bright yellow daybed evoking an Eames chair to a laundry room with copper piping inspired by a 19th-century diving helmet, every room has character.

Fingerhut Tetherow Home
Photo by Christopher Dibble

Bold Home Design Choices

The couple had roots in Southern Oregon and fell in love with Central Oregon on a ski and snowboard trip. They began working with John Brockway and Michelle Wilson of Lightfoot A+D in 2019 to create a home with a main living area that would accommodate large gatherings such as for Seder. The upstairs was designed on a more intimate scale so their family of four would be encouraged to spend time together.

The home’s main floor is split into three terraced levels to follow the sloping landscape. The upstairs, including the main bedroom with floor-to-ceiling glass windows, has panoramic mountain views to the west. In a nod to Frank Lloyd Wright, the home has moments of compression and release with smaller spaces sometimes leading to larger ones. Think Alice in Wonderland, but with sophistication.

“The spaces feel engaging and playful, in a way that reflects the personalities of the owners,” said Brockway.

Fingerhut Tetherow Home
Photo by Christopher Dibble

A love of reading inspired the book nook in the upstairs family room, featuring a Cisco Home pink velvet sofa. Built-in bookcases were designed to reveal a surprise, hidden doors leading to the daughters’ bedrooms.

The dining room ceiling is darker than the rest of the home. The vision was a steakhouse by way of Bend, with an oversized oak table where the family likes to play games of Mahjong. An array of hematite-like Tom Dixon Melt Pendant light fixtures that extend beyond the table toward the living room creates what the family calls a dining hall.

“Modern can be simple and minimal sometimes to a fault. This house has textural contrast. It has layers,” said Design Bar founder and lead designer Anne Mastalir, who began working with the couple shortly after they purchased the property.

Fingerhut Tetherow Home
Photo by Christopher Dibble

Creating Contrast in Architecture and Design

The homeowners are the first to admit they have opposing tastes in architecture and design. The husband, chief marketing officer of a software company, prefers more minimalist modern designs. The style preference of the wife, a clinical psychologist, leans to the traditional.

“We decided we would give the other person what they love in areas, instead of always splitting the difference so neither person gets their way,” they said.

Clad in thermally modified ash and dark gray ledgestone, the home’s architecture is undeniably modern, but more traditional touches can be found throughout. Throw pillows in the family room are upholstered in maximalist Emma J Shipley and House of Hackney fabric, then trimmed with fringe. The wooden floor in the dining room is a traditional French-style herringbone parquet. Cabinet doors leading to the powder room feature multiple panels of glass made to look antique with a high-gloss paint finish.

“They weren’t afraid to bring in materials from suppliers that most people would not think about for a modern house,” said interior designer Mastalir.

Fingerhut Tetherow Home
Photo by Benjamin Edwards

Thoughtful Choices with stories to tell

Whenever possible, the couple chose products and materials that were ethically sourced and efficient. The Ann Sacks MADE Modern Collection black tile on the kitchen backsplash is made from clay sourced outside of the Portland area. The Rumford fireplace in the living room is shallower and taller than a typical wood-burning fireplace, so it burns less wood.

To support women, it was important to the homeowners to find female light fixture designers. Brooklyn-based designer Danielle Trofe designed the fixture in the guest bathroom with sustainable materials—the hanging lampshade is made from naturally grown mushroom mycelium.

Art is also deeply personal. The family put together the black and white Vitra Algue installation in the entryway—its seaweedlike plastic components snap together like Legos. A photograph of the interior of historic Hangar One at Moffett Federal Airfield, California, in the main living area was taken near where the homeowners met.

The family didn’t expect to love certain parts of the house as much as they do. In the kitchen, striking and moody with lower ceilings, matte black cabinetry and a large marble kitchen island, and a single large picture window frames tall trees and a putting green.

“I love symmetry, and I fought the architect. I said ‘really, we’re going to do one window?’” 

But with rabbits, quail families and bucks often passing through as the seasons change, it’s like a living artwork, adding to the mystery and the wonder that this home reveals around every corner. “It’s our favorite place in the house,” they added.

12 Breakfast Spots to Enjoy in Central Oregon

In a city that never hits the snooze button on breakfast, Bend emerges with a morning ritual that goes beyond mere sustenance. Here, breakfast isn’t just a meal; it’s a reboot, a delicious pact, a love language spoken through the dialect of food. And it’s totally worth getting up for. Eat some breakfast, and then change the world.

As Bend rises and shines, so does its breakfast scene, offering everything from good-for-you fuel-ups to indulgent delights and homestyle comforts. And we have 12 locations to try, see more below.

Nourishing Nosh

Seize the day, and the spoon, with Fix & Repeats Açaí Smoothie Bowl. This Maui-meets-Bend plant-powered energy boost is a symphony of superfoods conspiring for morning domination: sustainably sourced acai, almond milk, tart marionberries, banana, housemade peanut butter and vanilla protein topped with goji granola, even more banana, berries, cacao nibs and coconut. “Fueled food heals your body faster so you can go out and repeat your life the next day,” said co-owner Leila Carter. “For us, it doesn’t get much better than knowing we’re providing something nutritious and good for people.”

Fix and Repeat Acai Bowl - 12 Breakfast Spots to Enjoy in Central Oregon
Açaí Bowl at Fix and Repeat

Dive into the Riverside Bowl at Active Culture for a gluten- and dairy-free ode to plant-forward nourishment. A blend of organic quinoa and housemade almond milk is topped with organic granola, walnuts, banana, blueberries, local honey and a sprinkle of cinnamon. Fresh, locally sourced ingredients take center stage in this cozy riverside hangout, where breakfast lasts all day.

Tucked away in downtown Bend, Salud is an oasis for delicious, nutritious and creative offerings. Toast isn’t just toast here; it’s a canvas. Using real, raw ingredients, Salud is the Michelangelo of gluten-free gastronomy. Whether adorned with sweet toppings such as peanut butter and fresh fruit or stacked high with savory delights like avocado, microgreens and garlicky vegan Caesar dressing, each creation promises a mouthwatering experience.

Delicious Decadence

Embark on a delectable journey at The Lemon Tree with its signature Jumbo Lump Crab Cake Benedict. This iconic dish features chunky East Coast crab mixed with herbs and finely diced vegetables from the restaurant’s small organic garden in Tumalo. Lightly seared for sublime caramelization, the crab cake rests atop a crisp toasted English muffin. Every ingredient reveals a world of flavor, from the perfectly grilled and seasoned tomato and microgreens to the creamy brown butter-infused Hollandaise sauce that adds depth and a subtle nuttiness to every sumptuous bite. The Lemon Tree’s commitment to fresh, locally sourced ingredients, coupled with the passion and professionalism of an eager staff, is a true celebration of hospitality. “This is a happy, nurturing place,” co-owner and chef Betsy McDonald emphasized. “Everything is made with love.”

Jumbo Lump Crab Cake Benedict at Lemon Tree
Jumbo Lump Crab Cake Benedict at Lemon Tree

Blissful Spoon’s French Connection Waffle is the ticket for those craving a rendezvous with their indulgent side. Served with fresh sous-vide poached eggs, jambon de Paris (French ham), buttery rich manchego cheese and organic maple syrup, it’s a breakfast affair that oozes European sophistication, minus the pretentious vibes. 

Nestled in a white picket-fenced cottage in downtown Sisters, Cottonwood Cafe serves up a PNW twist on traditional breakfast with the famous Blackstone Benny. Fresh cornmeal-crusted tomatoes, sauteed spinach, smoked bacon, poached eggs and a luscious béarnaise sauce create an elevated eating experience, Central Oregon style—where indulgence comes with a side of laid-back vibes.

Heartfelt Homestyle

Enjoy the timeless charm of McKay Cottage’s classic, love-infused twist on traditional French toast. Using locally sourced cinnamon swirl bread from Big Ed’s, the magic of Mama’s Cinnamon Toast lies in the batter—a blend of brown sugar, real vanilla bean paste and warming spices. Topped with strawberries, bananas or berries and served with fresh butter and a petite pot of real maple syrup, every bite becomes a nostalgic journey to grandma’s cozy kitchen. Don’t miss McKay’s homemade scones, a beloved breakfast staple boasting a light and flaky texture thanks to the yogurt-infused recipe. Favorite flavors include marionberry and seasonal options such as cranberry orange.

French Toast at McKay's Cottage
French Toast at McKay’s Cottage

Sunriver’s Cafe Sintra pays homage to its Portuguese roots with the French Toast Trio. Chase that French toast high through soft, luscious layers of Portuguese sweet bread delicately dusted with powdered sugar. Inspired by the enchanting Portuguese town of Sintra, the menu offers fresh, homemade offerings that evoke the flavors of Europe at its downtown Bend location, too. 

In the heart of Redmond, One Street Down beckons pancake enthusiasts with its love-at-first-bite Buttermilk Pancakes. This charming cottage cafe, celebrated for its artisan coffee, scratch-cooked meals and all-day breakfast menu, offers ample portions and impeccable service.

Sunrise Sips

Enjoy sunshine in a glass with refreshing cold-pressed orange juice (representing up to 15 pieces of citrus) from Mother’s Juice Cafe. The cafe has been juicing to order for more than 20 years, offering customizable fresh-pressed blends with fruits and veggies representing the best from local farms.

Drinks at the Victorian Cafe
Drinks at the Victorian Cafe, including the Proud Mary cocktail

For a sip with some zip, the Victorian Cafe’s Proud Mary is a legendary 24-ounce Bloody Mary cocktail and a breakfast adventure in itself. With a charbroiled smokey prawn, housemade andouille sausage, a cube of pepper jack cheese and other zesty fixings, it’s a bold answer to the question, “What about a second breakfast?” 

Brunch at a brewery? Absolutely! Sunriver Brewing Company’s Eastside spot is now offering a delightful morning experience. Drop by the Eastside Coffee Bar on weekdays from 8 a.m. to 11 a.m. for a taste of Still Vibrato Coffee. On weekends, indulge in a full-service brunch from 9 a.m. to 2 p.m., featuring classics like chicken and waffles, biscuits and gravy, and other breakfast favorites. Don’t overlook the impressive beverage selection, including beer and spirits perfectly paired with your morning coffee and eggs.

Click here to read more about our local food and restaurant scene.Let our DINING GUIDE help pick your next restaurant.

Paragliders Fly the Central Oregon Skies

Wind socks lead a path through the sagebrush as student pilots of Astro Paragliding maneuver nylon canopies into the air, “kiting” as they learn to fly. A barbecue is at the ready for post-training gatherings while Astro Paragliding’s founder, Harrison Ruffin, and his wife, Heather, instruct and tell stories from the sidelines, inviting all who arrive to share their passion for this extreme sport. A pursuit that inspires pilots to travel the world in search of the perfect launch has a home in Central Oregon, roughly 30 miles east of Bend, at Pine Mountain.

“I moved here for the flying,” said Austin Miles, an Atlanta native who now lives in Bend. “Pine Mountain is an epic launch site.”

Paraglider prepares
Photo of Caleb Roberts, by Ely Roberts

Rough gravel roads carved by hang gliders in the 1960s veer off Highway 20, marking the way to this renowned free-flying peak. Chasing evening wind, pilots’ cars kick up dust as they bump along while others carry their 20-pound gliders in packs and hike the trail from the base to the mountain’s top. Then, there are those who turn their kites perpendicular to the ground in front of them and, like wielding a spinnaker on a sailboat, let the wind pull them effortlessly up the hill. A path guides the way through pine trees to a gentle, open slope where a rainbow of bright nylon canopies ruffle in the breeze, awaiting the perfect gust. The Cascade Range frames the western horizon as pilots—some in tandem—take turns running down the gentle slope to inflate their wings with wind and take flight into the open sky.

Experience the Flow

At roughly 6,300 feet, Pine Mountain’s altitude is perfect for soaring and maneuvering with a paragliding wing. The mountain’s wide-open ridge faces prevailing westerly winds that create reliable lift, so even on days with moderate wind speeds, gliders can stay aloft for extended flights. Known as “glass-offs,” Pine Mountain’s late summer evenings have predictable, smooth wind patterns that support flight in every direction. Stretching for miles, the surrounding Badlands wilderness heats unevenly in the sun forming strong thermals—ideal for experienced pilots to gain elevation by circling within them, much like birds of prey. And with plenty of landing spots, year-round sunshine and breathtaking views, Pine Mountain is a paraglider’s paradise.

Paraglider prepares
Photo by Ely Roberts

Training Grounds

Below Pine Mountain’s peak, at the basecamp of Astro Paragliding, free flying is more than a hobby, it’s a way of life.

“You just show up one day and that’s your future,” paraglider Miles said upon landing an evening flight. “The addiction is real.” Creating community since 2019, Astro began with a free kiting clinics and a mission to train pilots to be better, smarter and safer. “We study the weather, we study ourselves, and we study human nature,” Harrison said.

Amidst a laid-back, friendly atmosphere, the Ruffins’ instructional school is known for its high safety standards. “We don’t train ‘sendies’ here,” Harrison said, defining those who have a more risky “send it” attitude. Intentional instruction and respect for the power of nature are at the core of Astro’s philosophy, and the success of its graduated students’ safety history speaks for itself. To earn a license to fly, pilots begin with ground school to master kiting and theory, before moving onto practice solo launches (Harrison supervises these on more forgiving sand dunes at the Oregon coast) and two comprehensive written examinations. While the United States Hang Gliding and Paragliding Association (USHPA) requires an 80% to pass, Astro accepts nothing less than a 93%. “This is aviation,” Harrison said, “A ‘B’ is simply not good enough.”

Paraglider prepares
Photo by Ely Roberts

Take to the Skies

With wings rooted in parachuting technology used for WWII rescue missions and the return of NASA’s space capsules, modern gliders are lighter, more stable and higher-performing, making today’s paragliding safer than ever, according to the USHPA. Still, soaring thousands of feet in the air requires a healthy dose of courage, meticulous meteorology analysis, quality gear and intensive training to achieve symbiosis between the pilot and the wing.

“[It’s] like balancing a broom handle on your palm,” Harrison explained, adding the words of Spanish world champion paragliding pilot and instructor Raul Rodriguez: “I’m teaching you to dance and the glider is your dance partner.”

Photo by Steve Roti

If the skies are calling, head east on any sunny summer evening and look for graceful arcs punctuating the high desert sky. Whether you’re yearning to launch off Pine Mountain’s ridge, soar cross-country, hike-and-fly around the world or become a competitive aerobatic paraglider, begin by taking a tandem flight with Astro Paragliding, Desert Air Riders or Cascade Paragliding Club to experience the rush and feel the camaraderie. A partnership between Project Airtime and Astro Paragliding has paved the way for free adaptive tandem flights for those with mobility limitations, ensuring everyone has the chance to fly. Because once the weather is analyzed, the gear is checked (and double-checked), and the wing fills with wind, the high desert sky opens up to a quiet, peaceful freedom.

Interview with Brandon Olin, Founder of Olin Architecture

A Home in Tetherow’s Glen Neighborhood

The Bainbridge Court residence is a home that introduces contemporary design to a serene forest setting within Tetherow’s Glen neighborhood. Architect Brandon Olin of Olin Architecture balanced clean lines and bold black accents with wood and steel. Completed in 2021, the home was a collaboration with interior designers Monte and Cian Van Tassel, landscape architect Mike Szabo and Timberline Construction. Heightened bedrooms give a treehouse vibe for a closer connection to nature. A showcase garage below equips the home with a space for tinkering. The residence is a place for both family living and elevated entertaining. Brandon Olin, founder of Olin Architecture, spoke about designing a home in a forest setting, from material choices to site inspiration. Keep reading for our full interview with Brandon.

Olin Architecture

Olin Architecture
Photo by Kayla McKenzie

How did you approach the design of this home, both with the clients and the site itself?

I spend as much time as I can getting to know our clients and the ideas and goals they have for their home. Often, they’ve already thought about it quite a bit, and it is fun to meet them where they’re at and then look at what “ideas” the site may have. This is what makes every project unique—the merging of home and site. In this case, the homeowners had some unique requirements, including the need for a sizable showcase garage for storage and tinkering on a variety of vehicles, which we pushed below the house.

The home has such a strong connection to its forest setting. How did the site influence your design?

It is recessed into the trees of the Glen neighborhood of Tetherow. We oriented the great room and outdoor space of the home to face the back of the property, taking advantage of the forest’s privacy and the southern exposure. The bedroom wing was then pushed to the front of the home and given a raised position above the garage, offering expansive views to the north. The bedrooms are all elevated, and the home has a treehouse feel at each side.

With so many windows, how did you maintain privacy while still creating an open and airy space?

We oriented the great room windows to take advantage of the site’s privacy and used a tall, slatted screenwall to enclose the end of the back patio, which provides privacy for the adjacent neighbor. The home has a butterfly roof that creates opportunities for high windows at both the front and the back, with ample natural light throughout, while the elevated bedrooms allow for views.

Olin Architecture

What choices did you make to strengthen the indoor-outdoor living experience?

We extended the roof over the back patio to create a covered outdoor living area, located directly off the kitchen and dining area, so that the main living space seamlessly extends to the outdoors. This end of the home and patio are also sunken a bit into the grade, so the landscape feels like it surrounds and buffers the home. The patio firepit and outdoor screenwall echo the interior finishes, creating a consistent language between indoors and out.

The interiors feature striking black accents and steel details. What role did these materials play in shaping the home’s feel?

The wood-burning fireplace, surrounded by steel and shou sugi ban, is the focal point of the great room, positioned along the structural steel beams that extend from inside to out. Finishes were selected to feel both clean and tactile. Custom steel work by MODERNFAB throughout the home gives a refined ruggedness. The steel finishes and details carry through to the exterior, including the patio firepit and the outdoor screenwall. [Click to read our interview with MODERNFAB.]

Can you share more about the home’s scale and special features?

The home is about 3,400 square feet, featuring three bedrooms and three and a half baths. The two garages add another 2,000 square feet, with the emphasis on the showcase garage at the lower level, which also has a wine room and a workout area. A hot tub is concealed on a deck at the upper level adjacent to the primary bedroom. The home is the client’s primary residence. The home was designed for them to live comfortably while also being suitable for hosting their adult children and families. Indoor-outdoor living is prioritized, and the home’s location, tucked into the trees, offers great access to the amenities of Tetherow and the adjacent outdoor opportunities, making for the best of both worlds.

Olin Architecture | 920 NW Bond Street, Ste. 204B, Bend | olinarchitecture.com

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