Share the Joy – and we’ll share 1-year of Bend Magazine with you!
We love our community. And we are all about getting behind great local projects. Keep an eye out this winter for messaging you will see around town for the Bend Joy Project. Designed to inspire each of us to play a role in our community culture, happiness, wellbeing and quality of life—it’s the kind of inspired work that makes this place we love even better. Consider being a part of the project by performing a random act of kindness. Offer a smile and wave instead of a honk; take time to do something nice for a neighbor or donate an hour of your time to a local charity.
Need more ideas on how to spread joy in our community? Visit BENDJOYPROJECT.COM for some inspiration.
For our little part, tell us about your random act of kindness and receive a one year subscription.*
Here’s to dreaming, working hard and spreading joy in 2017.
It’s been said that a society can be measured by how it treats its most vulnerable populations. Here in Central Oregon, where people of all means mix on the streets every day, we take great pride in ensuring that our community is a safe and welcoming place. That doesn’t happen by accident, a vibrant network of public and private resources woven together by government programs and non-profits help to ensure that individuals and families don’t fall through the cracks. That work is demanding and ongoing, even in times of economic prosperity. In times of trouble resources are strained thin. But it doesn’t have to be so. One person with an open heart can make a huge difference. Consider donating your time, money, food, clothing or household items to these nonprofit organizations and help other people living in the region.
In Bend, Bethlehem Inn provides emergency shelter to 90 adults and children each night. The Central Oregon nonprofit, which has been operating for more than fifteen years, also provides food, transportation access and work experience to people in need. Check out their Wish List, and see what items you have at home that you can donate to the shelter.
MountainStar has been helping families in crisis since 2001. The nonprofit operates three relief nurseries in Bend, Madras and Prineville, where families are supported in different ways. There’s also an emergency pantry with items like food and diapers for parents in immediate need. In addition to donating money, you can also volunteer to work in classroom or donate items from their Wish List. Read more here, bendmagazine.com/supporting-families-in-crisis
Shepherd’s House Ministries provides shelter, food and clothing to people in need throughout Central Oregon. They accept donations for food and winter clothes. You can drop off items at the Division Street location in Bend or at Grace Gate Church in Redmond. The Needs page has up-to-date information about items it is currently in need of.
Since 1985, NeighorImpact has assisted with food and housing needs for Central Oregon residents in need of assistance. The nonprofit receives and distributes food to more than forty locations throughout Central Oregon. In 2015, they directly assisted almost 60,000 people in Central Oregon. NeighborImpact’s Ways to Give page to find out how you can help.
Not ready to save the world just yet? Consider doing an act of random kindness and selflessness for a stranger. Hold open a door an elder, solve a problem not of your making. Find inspiration for a better world at BendJoyProject.com
The best places to drink outside in Bend this winter. Maybe Bend denizens are part penguin, because even in the sub-freezing temperatures, Central Oregonians like to be outside. Try one of these Bend restaurants that offer four-season patio dining with fire pits and heaters to keep you warm(ish).
10 Barrel
Bend | Open until 11 p.m., midnight on Saturdays
At 10 Barrel on the west side of town, the large fireplace in the middle of the patio keeps everyone warm on the cold nights. In the winter, it’s the perfect place to drink the seasonal Pray For Snow while you think of fresh tracks for tomorrow.
O’Kanes at McMenamins
Bend | Weekdays open until 11 p.m., weekends open until midnight
At O’Kanes at McMenamins, the fire pits are big enough to share. Stay warm outside and make new friends while you try one of the seasonal brews or sip on a warm drink. Inside, you can also watch a movie or sit in the soaking pool.
Bend Brewing Company
Bend | Open until 10 p.m. every day
The heated benches at Bend Brewing Company are the next best thing to a firepit. The newly renovated riverside pub has a warm fire on the outdoor patio to enjoy while you try one of the region’s original craft brews.
Crux Fermentation Project
Bend | Open until 10 p.m. every day
While Crux is popular in the summer for its outdoor space, the patio is also open throughout the winter. With fire pits snapping and popping, award winning ales and food trucks to keep you fed, Crux should definitely be on your winter list.
Worthy Brewing
Bend | Open until 9 p.m. weekdays, 10 p.m. on weekends
The recently renovated Worthy has an expansive patio with clean burning gas-powered fire pits. It’s one of the few craft breweries where you can eat on the east side of Bend. Complete the circle by ordering one of several delicious wood over pizzas and pair it with the session-able Pre Funk Pale Ale.Wild Ride Brewing.
After a long day on the mountains and in the snow, round out your day with a well-earned beer or cocktail and something to nosh. Call it happy hour, après ski or whatever you like. Here’s our list of places to refuel with comfort food and beverages in Bend and beyond. Some also offers discounts for showing your season pass or lift ticket. Find a fireplace and kick up your feet—you earned it.
The Row
Ask locals where they go for their après ski, and they’ll tell you The Row. The Scottish-inspired menu will warm you up, as will the drinks and the fireplace. If kids still have the energy, they can sled on the snow at the golf course.
Bend tetherow.com
Open every day 12 p.m. – 12 a.m.
Discount seasonal après ski menu starts at 1 p.m.
Twisted Tavern
If you make it down from the mountain in time, head to Twisted Tavern at Sunriver so you can eat, drink and gaze at the sunset from the lower level. The best bite to pair with your drink is the homemade pretzel.
Sunriver Twisted Tavern
Open every day 4 p.m. – 12 a.m.
Show pass or lift ticket for half-off appetizers and desserts at happy hour
Jeff Kennedy
Sip Wine Bar
For the rare above-freezing evening in Central Oregon, head to Sip Wine Bar. The outside patio always has a roaring fire going to keep you warm while you try flights of wine or champagne.
Bend sipwinebend.com
Open Tuesday through Sunday 4 p.m. – 10 p.m.
Show pass or lift ticket for happy hour pricing all night
Photo by Jeff Kennedy
Bistro 28
Though it’s inside the members-only Athletic Club, Bistro 28 is open to the public. One of the best parts of the restaurant is that you can get full service on the couches by the fireplace.
Bend bistro28.com
Open every day 4:30 p.m. – 10:00 p.m.
Purchase an entrée and show your pass or lift ticket and receive a discount on artisan pizzas or a free dessert.
Cascades Lakes Lodge
On the way back from the mountains, stop at Cascade Lakes Lodge not only because you’re ravenous and it’s the first place you’ll find in town, but also because the pub food is as comforting as the atmosphere. Find pool tables, darts and a fireplace to wind down after a cold, snowy day.
Bend cascadelakes.com
Open every day 11:30 a.m. – close. Happy hour Monday-Friday 4 – 6 p.m.
The Village Bar and Grill at the Village at Sunriver
The Village Bar and Grill was recently renovated with a bigger patio and space inside to find ample seating by the fire.
Sunriver sunrivervbag.com
Open every day 11 a.m. – 9 p.m.
Happy hour 3-6 p.m. (Thirsty Thursday all day happy hour)
Atlas Cider
For those looking for something other than beer, try Atlas Cider in the Box Factory buildings near the Old Mill District. The taproom has couches by a fireplace if you’re looking to relax. Vintage pinball machines and arcade games offer a great diversion for the 12-year-old kid in us all.
Bend atlascider.com
Open every day, times vary
Cider flights are 25% off when you show your pass or lift ticket
Photo by Alex Jordan
Velvet
At Velvet, you’re likely to be rubbing elbows with same people you sat shoulder-to-shoulder with on a chairlift ride just a few hours earlier. The bar vibe is hipster-casual, with unique cocktails and craft beer served in mason jars.
Bend velvetbend.com
Open every day, times vary. Happy hour 5 – 7 p.m.
Parilla Grill
After a day on the mountain, we think there’s nothing better a burrito from Parilla and $1 PBR to wash it all down. It’s one of the more popular stops on the way back from Mt. Bachelor, so be prepared to wait longer than you did in the lift lines.
Bend parillagrillbend.com
Open every day 11 a.m. to 10 p.m. Happy hour 4 – 5 p.m.
Whether you are a snow sports novice or a lifelong devotee looking for new trails to explore, snowshoeing is one of the best ways to play in the snow in Central Oregon. Snowshoeing is also a fun way to introduce snow sports to young children or for people looking for a winter activity less intense than skiing or snowmobiling. As for trail etiquette to know before you go, yield to the uphill snowshoer and leave nothing but footprints. Many of the trails are multi-use, so on trails that aren’t designated just for snowshoers, watch out for cross-country skiers, snowmobilers and fat-tire bikers.
Tumalo Mountain
Across from Mt. Bachelor, the top of Tumalo Mountain will give you some of the best views of Bachelor, Broken Top and South Sister. The hike starts off steep, but the solitude and powder you’ll find stashed up there is worth the extra effort. The trail is about two miles uphill, and on extra snowy days there isn’t always a clear path. The parking lot can also fill up quickly, so get an early start to your day.
Where to park: Dutchman Flats Sno-Park, Bend Snow Parking Permit: Required Distance: 4 miles out and back Difficulty: Extreme
Wanoga Snowshoe Trails
For families with young children or first time snowshoers, Wanoga Sno-Park is one of the best places to start. The designated snowshoeing trail is one-mile long and is groomed and flat. The trail also allows you to bring your dog along for the adventure. When you’re done on snowshoes, there’s also a sno-play area to sled or tube down small hills.
Where to park: Wanoga Sno-Park, Bend Snow Parking Permit: Required Distance: 1-mile loop Difficulty: Easy
Edison Hut Loops
For more of a backcountry snowshoeing experience (without the elevation gain of Tumalo Mountain), try Edison Sno-Park. Like Wanoga Sno-Park, there are designated trails for snowshoeing, and the longest is about 3.5 miles. Along the way, you’ll find lots of powder, trees and lava tubes. There’s a warming hut at the sno-park as well, which is a good place to stop mid-hike for lunch and a warm drink and meet a community of fellow snowshoers.
Where to park: Edison Sno-Park, Bend Distance: up to 3.5-mile loop Snow Parking Permit: Required Difficulty: Moderate
Paulina Creek Falls
Located in the Newberry National Volcanic Monument, Paulina Creek Falls is a winter wonderland in the snowy season. While the trails are popular with snowmobiles, there is a designated ski and snowshoe trail that’s about a seven-mile loop. There’s a warming hut at the front of the park, so pack a lunch and warm drinks and make a day out of it. About three miles from Ten Mile Sno-Park, the rustic Paulina Lodge on the shores of Paulina Lake also serves food and drinks.
Where to park: Ten Mile Sno-Park Snow Parking Permit: Required Distance: 7-mile loop Difficulty: Moderate
Ray Benson Sno-Park
West of Sisters on the way to Hoodoo Ski Area, there are six snowshoe trails to choose from at Ray Benson Sno-Park, ranging in difficulties so whether it’s your first time on snowshoes or you are a seasoned pro you will find a trail that suits you. There are also shelters and three warming huts accessible by the trails. The park is big, with more than sixty-five miles of trails for skiers, snowmobilers and sled dogs.
Where to park: Ray Benson Sno-Park Snow parking permit: Not required Distance: up to 65 miles of trails Difficulty: Easy to moderate
World Muse Conference brings local and international thought leaders to Central Oregon.
Muse: a noun meaning someone who inspires. Muse: a verb meaning to thoughtfully consider. Both are invoked by World Muse, a nonprofit founded by Amanda Stuermer of Bend in 2009, which led to the first Muse Conference in 2013. “We don’t evoke the myth of muse, but rather we show the real power of women to inspire positive change in their lives, in their communities and in our world,” said Stuermer, who also serves as Bend Magazine’s editor-at-large.
The three-day conference supports and celebrates the potential of women and girls as catalysts for change through keynote presentations, live performances, art exhibitions, interactive panel discussions, breakout workshops and a special 5k run, she said.
Stuermer expects this year’s conference, which will be held March 3 to 5 in Bend, to reach a sold-out crowd of about 1,000 people. To encourage more male participation, Wade Davis, a retired NFL football player and ambassador for the United Nations Women’s HeForShe Campaign, will speak about the importance of men as allies in the feminist movement. Rainn Wilson, who played the character Dwight Schrute on the TV comedy, “The Office,” and his wife, Holiday Reinhorn, will speak about their work with girls in Haiti. In addition, some of the women who traveled to Zambia with Stuermer and Gloria Steinem in 2016 will speak, along with a young Zambian woman.
“As in the past, we’ll have a variety of thought leaders and women’s activists, both local and global,” said Stuermer.
Tickets range from $10 to $350 and can be purchased online (theworldmuse.org) beginning January 1. The Tower Theatre hosts the main conference and all other events take place at the nearby Liberty Theater.
Learn more about these six favorite winter hiking trails in Central Oregon.
Larry Chitwood Loop
The Badlands desert wilderness can be popular in the winter because it receives relatively little snowfall. For a trail less traveled, try the Larry Chitwood Loop. The trails are less dusty in the winter and stay warm enough with the amount of sun that reaches the area.
Directions: Turn onto Dodds Road from Highway 20. Turn right onto Obernolte Road. Trailhead will be at the end of the trail. Difficulty: Moderate Distance: 6- or 10-mile loops. Dogs: Allowed. No leash law. Other: Maps are provided at the trailhead.
Photo by Alex Jordan
Flatiron Rock Trail
The trail offers a classic high desert landscape with plenty of sand and sagebrush. It leads to an outcropping of rocks that yields an expansive panoramic view of the Cascade Mountain Range.
Directions: Turn off Highway 20 to the Flatiron Rock Trailhead at milepost 16. Difficulty: Moderate Distance: 6.5 miles round-trip Dogs: No leash law. Other: You can shorten this hike by following the signs for the Ancient Juniper Trail.
Photo by Toni Toreno
Pilot Butte
One of the best parts about living in Bend is that hiking is within walking distance from your doorstep. Pilot Butte is a popular spot in the summer, but it’s just as great in the winter–especially because cars aren’t allowed on the butte.
Driving Directions: Turn off Highway 20 at signs for Pilot Butte State Park. Difficulty: Moderate Distance: 1 mile Dogs: Allowed on a leash.
Meadow Camp Trails
The Upper Deschutes has a lot of trails to explore from the Meadow Lake Area. You can pick your trails and make the hikes as long or as short as you want. Most trails will lead you to the waterfalls—Lave Island, Dillon and Benham—along the river.
Driving Directions: Turn off Cascade Lakes Highway at the signs for the Meadow Lake Picnic Area. Drive about 2 miles to the parking area. Difficulty: Easy
Distance: 1.2 miles to 8.5 miles Dogs: Allowed on a leash.
Smith Rock
Smith Rock is a popular hiking and climbing destination for a reason—the trails offer beautiful views along the Crooked River, and the rocks are world-renowned for climbers of all skill levels. It’s worth visiting in the winter for less crowds and cooler weather.
Driving Directions: Turn off Highway 97 at Terrebonne and follow signs to Smith Rock State Park. Difficulty: Moderate Distance: 5.3-mile loop or 6.6-mile round-trip Dogs: Allowed on a leash. Other: Day use parking is $5.
Boyd Cave
The entrance to Boyd Cave is at the end of a short trail. You’ll have to climb down a metal staircase to get inside the lava cave and explore the only cave in the Newberry National Crater Monument that stays open throughout the winter.
Driving Directions: Drive east on China Hat Road (Road 18) and turn left at the junction of 18 and 18-242. Difficulty: Easy Distance: Half-mile round trip Dogs: Not allowed Other: Bring a flashlight to help you explore.
An unlikely collaboration brings a groundbreaking ski manufacturing program to Bend Senior High School.
written by eric flowers
photos by will saunders
There is nothing to suggest that extraordinary things are afoot in Gavin Meyers’ Bend High classroom. Desks are filed in horizontal rows and class expectations are spelled out on a handwritten wall poster. Examples of students’ past work rings the walls. But the kind of learning that takes place here is unlike anything else on campus, and it’s about to get a little more interesting.
While other students are plodding through trigonometry or perhaps slogging through Jane Eyre, students in Meyers’ engineering class will be designing and building custom downhill skis and snowboards. Using a combination of computer drawing programs and hand tools, students learn to replicate the same process used by high-end custom ski manufacturers. Think of it as woodshop for the 21st Century.
“We had drafting when I was a kid, and this is that on steroids,” said Meyers, a fit, 38-year-old engineer-turned-teacher with lightly stubbled cheeks and a full head of tousled, sandy brown hair—the kind that might entice a certain demographic of students to opt for his engineering class over, say, A.P. chemistry.
Meyers was looking for a way to channel students’ creativity and enthusiasm for recreation into a project that could dovetail with the engineering and problem solving work that was already occurring in his classroom. What has come together, at least in the early stages, is well beyond his wildest expectations—thanks to a serendipitous partnership with a traveling ski manufacturer dubbed Community Skis, that Meyers found through an internet search.
Community Skis is the brainchild of Michael Lish, a mohawk wearing formal martial arts instructor, and business partner Kristin Boumas. The two-person operation builds custom skis from a mobile studio that also serves as the pairs’ living quarters. The travel trailer/factory is a marriage between a tree house, or maybe a hobbit hole, and a Winnebago with elbow-to-elbow living quarters in the front. In the back is a three-bench workshop that’s no bigger than a restaurant walk-in cooler. Don’t let the set-up fool you. The pair can build a fully custom ski in a matter of hours, oftentimes in the context of a hands-on workshop that allows the consumer to build as much as 90 percent of the finished product. It’s also highly self contained. Boumas and Lish can work off-grid from locations as diverse as an urban parking lot or a desert mesa.
“We are a non-automated platform and we are fast—probably the fastest shop in the world to do a custom ski start to finish, but we are heavily reliant on technology,” said Lish, who developed custom software to speed the process from design to construction.
Lish has been building skis, more-or-less, since the mid-1980s when he and his mother purchased a small, debt-ridden ski making business after it became clear that the enigmatic Lish was not going to be working in a traditional nine-to-five career. Lish has spent the better part of the last thirty years building skis or setting up manufacturing operations for others to do the same. Within the small and, as it turns out, often shrill world of custom ski manufacturing, Lish is best known for founding 333 skis almost a decade ago. This iconic, if sometimes maligned, brand aimed to break down the price barrier in the custom ski market while challenging the notion that American companies can’t build a quality ski at an affordable price. The skis he built were leading-edge technology, but a perennial work in progress.
Unlike name-brand skis that come in one-design-fits all configurations, custom ski makers allow skiers to tweak small details from graphics to edge profile and stiffness to suit their style and taste. It’s a small but growing segment of the ski market.
At 333, Lish offered lifetime warranties on all broken skis in exchange for valuable customer feedback on what worked and what didn’t. The trial and error field experimentation allowed Lish to test his central theory that a world-class ski could be made using a totally different process than what had been the industry standard for almost a century. That process relies on cookie cutter designs, bulk raw materials and expensive industrial equipment. Lish wanted custom designs, low material overhead and only the equipment he could fit in his travel trailer.
“I was learning how to do something that was never done before. And as I was figuring this out, I kept getting better,” he said.
In the process, he gained loyal fans and, also, loud detractors. Change, it happens, is not always what the goggle-clad masses crave. Eventually Lish was ready to move from word-of-mouth to Main Street. He enlisted Boumas, a former business manager at a Boulder, Colorado architectural design firm, to help him grow and re-brand the business. The two moved the operation from southern California to Mammoth and set up shop as Community Skis with a storefront and studio. Customers came from across the country and even as far away as Europe to take part in the one-of-a kind workshops that allowed them to build their own skis, from graphics to edge grinding. The idea wasn’t just to build a better ski, but to build a better way of building skis. At its core, the endeavor has always been about empowering and teaching. Like open source software, the technology at the heart of Community Skis was designed to be given away. That may not sound like the best business model, but it’s what positioned Community Skis to partner with Meyers on a program to bring ski manufacturing into Bend High.
“We have a platform that is designed for knowledge transfer. It’s in our DNA,” said Lish.
The question was how to integrate an outreach program into schools with their existing business while remaining profitable. Previous efforts in the Mammoth area had failed to come to fruition. Moreover, the duo had become disillusioned with some of the small-town politics in Mammoth, opting to sell their building and move their entire operation back into a mobile live-work studio.
As it turns out, the timing was perfect for Meyers. An engineer by training, Meyers owned his own landscape architecture firm in the early 2000s. Like many others in the building industry, Meyers saw his work dry up as the housing market nosedived in Central Oregon. Looking for a second career, Meyers was referred by a former client to Bend High, which happened to be looking for an engineering instructor. It turned out that Meyers was well suited for the job. He’s now been in the classroom for nine years teaching students applied engineering and problem solving. The curriculum has grown as Meyers has progressed as an instructor. His yearlong engineering class includes a capstone project in which students are asked to identify and solve a problem using the principles of engineering. Recent projects have included a backcountry water filter, a self-regulating thermostat for reptile cages (for which they are currently in search of a manufacturing partner) and, because it’s Central Oregon, a better gun holster.
By all accounts the program is a success, drawing in students from all walks of life to work in this environment of applied problem solving. But Meyers was looking for something more, something bigger and better that would complement the existing program while captivating the attention of students. He drew inspiration from Sisters High School, where a guitar making program serves as the capstone for an extremely popular woodworking class. That class plays off Sisters music culture, including the annual Sisters Folk Fest and Americana songwriting project in the high school.
“I’ve always wanted to have a program like that because it grabs kids. It also grabs the community and pulls them in. I knew guitars wasn’t my thing. So, I picked skis and snowboards because it was something that I could relate to,” said Meyers, a snowboarder who hadn’t skied in more than ten years when he hatched the idea of a ski building program.
With no experience and little more than an idea, Meyers sat down and wrote a grant to seed the program. The request was a success, but Meyers soon learned that there was more to ski manufacturing than he expected.
It was then that Meyers discovered Community Skis. He made his first research trip two years ago to build a pair of skis with Lish and Boumas in their Mammoth shop. He ended up spending a week there, convinced that he had found the perfect partner for his program. The low overhead and agile manufacturing program that Lish had been honing over the last 25 years, first with 333 skis and later with Community Skis, was exactly the kind of platform that could translate to Meyers’ classroom. The footprint was small enough to fit in the limited space and the entire process was built to incorporate the work of non-professionals.
Sensing an opportunity to build on the education side of their business, Lish and Boumas quickly engaged with Meyers’ program. Lish finished work on the Community Ski’s mobile factory/trailer last spring and the pair headed north to catch the tail end of the ski season in Jackson Hole, Wyoming. On the way, they rolled through Bend to visit Meyers and whet students’ appetite for the new program. The idea was to bring in a few students to build a pair of skis with Lish and Boumas. The response was overwhelming, recalled Meyers. When Lish and Boumas arrived on campus, students flocked around the mobile studio. High schoolers packed into the thirty-foot trailer, as Lish talked them through the secrets of off-grid and mobile manufacturing. The demonstration skis never got made, but the spark was lit, said Meyers. In the ensuing months Meyers identified an initial crop of would-be ski makers. Lish and Boumas set to work on building a custom manufacturing platform for Meyers’ class. Lish also developed a series of online tutorials and videos to support Meyers’ curriculum.
The short-term goal is to get each student to manufacture a single pair of skis over the course of the school year. If all goes well, Meyers hopes to steal another page from the Sisters’ guitar-making playbook by having students build a second pair that can be auctioned off at a fundraiser. Proceeds from the sale could be put back into the program to fund ongoing costs, which is key since Meyers’ startup grant only covers one year. Hurdles, however, remain—namely the liability question.
“A guitar is one thing, but a set of skis is another,” said Lish. “In the event that they can get past that, it’s a fundraising freak show—top tier skis made by high schoolers with custom graphics made to specification with delivery on time. Boom!”
Looking beyond this year, both Meyers and Community Skis see the opportunity to grow the program into an interdisciplinary course that incorporates marketing, graphic design and business principles. Ideally, students would leave the program with the ski building skills, but also with the knowledge of how to operate a small manufacturing business.
“We’re starting small and building, but I think it’s just going to explode,” said Meyers.
While Bend High was the first to pick up on the concept, other schools are already lining up. In Bend, Cascade Middle School has expressed interest in doing a similar program. At least one school in Idaho and another in Colorado are also watching closely in hopes that it can be incorporated into their curriculum.
For Lish and Boumas it’s a new beginning for their enterprise. In another sense, it’s also the culmination of years of efforts to integrate an educational component into their business model. Their labor of love has been supported by workshops and apprenticeships, but it’s never been a source of revenue. A school-based curriculum offers the opportunity to change that. While it’s not a windfall by any means, it’s enough for a couple of ski-loving gypsies to continue blazing trails.
“Really the focus for us has never been money based,” said Boumas. “We’ve never been about profit; we’ve always been focused on value,” said Boumas.
Elective Development
While ski-making is a novel addition to local schools, students in Sisters have been blurring boundaries between public schools and private enterprise for almost a decade in a one-of-a-kind guitar building class. It was this class that served as inspiration for Bend High engineering instructor Gavin Meyers to pursue a ski building program for his students.
Meyers said he loved how the program connected with the students as well as community members and played off the town’s folk music reputation.
Instructor Tony Cosby recalls that he and friend Jayson Bowerman first hatched the idea while picking up trash during a volunteer river clean-up day in Bend. Bowerman was working as a top builder at Breedlove and Cosby was running the woodworking class at Sisters High School.
Eleven years later the program is stronger than ever, said Cosby. Each year about a third of the senior class opts to take the guitar building elective. There is typically a fifty-fifty male to female ratio for the course.
Whether it’s a custom guitar or a handmade ski, Cosby and Bowerman agree that the process of building a product from start to finish opens students’ minds to the elegant dance between art, design and execution.
Redmond discovers that leveraging the best of the last century may be the cornerstone of the next hundred years.
The photo shows Brynn Hyson, age 9, and Sage Smith, 5, holding out signs that read, “THIS PLACE MATTERS.” The children are standing outside Patrick’s Professional Building, on Deschutes Avenue, adjacent to Centennial Park in Redmond.
Brynn and Sage were among dozens of people who took part in a 2014 event sponsored by Redmond’s Landmarks Preservation Commission to showcase properties that have historic value. They are also part of an evolving conversation about the role of history in Redmond’s future.
Designed by the Portland firm of Roald and Schneider, the medical/dental building opened in 1942 and served as Redmond’s first modern hospital until 1952. According to Commission chair Judy Fessler, Patrick’s (as it is sometimes called) is among Redmond’s few remaining commercial examples of Art Moderne design, a style that evolved out of the high-style Art Deco period of the 1920s and 1930s. Also known as Streamline Moderne, the style reflected austere economic times. Decorative flourishes and sharp angles were replaced with aerodynamic curves. Decorative wood and stone were replaced by cement and glass, with smooth stucco surfaces painted in light earth tones.
In Redmond the adoption of the Art Moderne style was less about austerity than it was a reflection of the city’s early Twentieth Century ambitions to be recognized as a modern city that refused to be overshadowed by its neighbor to the south.
The future of Patrick’s Professional Building, and other historic structures, comes up frequently at meetings of Redmond’s Landmarks Preservation Commission. The properties and the players change, but the questions remain the same. Which historic structures should be saved and restored? How could the structure be repurposed to benefit the community? Who should pay for their preservation—and at what cost?
These are particularly important questions not just in Redmond, but across Central Oregon—where a second building boom in the new century has prompted concerns about preserving and re-utilizing what remains of the last century. The issues swirl within the emerging urban cores of Central Oregon’s fast-growing cities, where pressure to redevelop is most intense and where the oldest properties are clustered.
Now owned by a Bend neurosurgeon, the Patrick’s building sits across from the impressive Centennial Park in downtown Redmond. Named to honor Vernon Patrick, a longtime pharmacist at Redmond’s Cent-Wise Drug Store, the aging and vacant Patrick’s Professional Building needs a major renovation. Last year, the owner floated the idea of demolishing the building so the property could be developed as a food cart pod, similar to Bend’s popular pod “The Lot” (off Galveston Avenue). At the urging of city officials and Deschutes County Historical Society, he has held off razing the building. For now, the future of the past hangs in limbo.
Striking A Balance
Former mayor and current county commissioner Alan Unger knows the building well. His father was a longtime physician in Redmond and Unger once worked as a subcontractor in the Patrick’s building. Unger recalls crawling beneath floors and behind walls when the building was previously remodeled from medical to office space. These days, it is neither. Construction debris is piled from the floor nearly to the ceiling and presses against the entry door. Outside, weeds have grown high. The signage reading “Patrick’s Professional Building” has faded against the brown stucco.
Unger said he takes a pragmatic view of the building’s value. While it would be nice to see it preserved, the cost of repurposing the building may be prohibitive. Unger said he could see the site being redeveloped with an architectural nod to the past, such as repurposing the signature aquarium glass on the northeast corner.
“It’s an old structure that has a lot of challenges. And it’s limited in its size. I guess you look at the corner that has historical significance with its glass bricks. That to me is what has value,” said Unger.
Kelly Cannon-Miller is executive director of the Deschutes County Historical Society. She considers these issues every day.
“In the mid-Twentieth Century the historic preservation movement was all about saving and ‘freezing’ properties. That is, keeping them as they were—museum relics of their place in history,” she said.
Preservationist leaders today, she notes, have begun to ask: “How many historic house museums can you have?”
Now, she said, preservation “is about giving historic property continued and extended new life that is relevant to the community.”
Examples of so-called adaptive re-use abound in Bend, ranging from the public-private Tower Theatre renovation and revitalization to the redevelopment of the former Brooks-Scanlon mill as the Old Mill shopping district.
In a sense, Bend has found a way to turn its history into an asset that has helped anchor redevelopment. A decade-and-a-half after the first shops at the Old Mill opened their doors, the redevelopment wave has spread north to Colorado Avenue where the former Mill Quarter has rebranded into the hip Box Factory—complete with food carts, micro-brewing, a cider company and bike tours.
Just down the road, under the shadow of the iconic mill smoke stacks, one of Bend’s hottest breweries, Crux Fermentation Project, put down stakes in a largely untapped industrial area. Crux choose to convert a former auto transmission shop into its home base. While its building isn’t historic, the brewery is bounded on nearly all sides by elements of Bend’s bygone mill days. Other businesses are following suit, breathing life into an area that has sat largely idle since Bend’s timber days.
A similar phenomenon is unfolding in Redmond, where a combination of public and private investment in the downtown area has spurred a wave of new business and development. Today the city owns the better part of a three block area that stretches from Centennial Park, just north of the current city hall, west to the former Redmond Union High School. It’s a hub of activity and part of a grand civic vision that marries public buildings and open spaces with a pedestrian- and business-friendly vision for downtown, according to Chuck Arnold, Redmond’s economic development manager.
Preserving Redmond’s architectural history is an important part of that mission, said Arnold.
The city is in the process of completing a major milestone in that effort with the multi-million-dollar remodeling of the Redmond Union High School building that soon will become the new home of Redmond’s city hall. With its massive windows and stone columns, the building will be the major feature in a civic mall that includes Centennial Park on the east side.
Both Cannon-Miller and Arnold see the Patrick’s building as a historic and architectural asset in that plan.
“Patrick’s is in an area of Redmond that’s being reinvented. Even now, people say the building looks ‘cool.’ When they learn more about its past and potential, they get excited; they become invested in the value of its future,” said Cannon-Miller.
“You create value by getting the community to buy into your vision. If they see the value of, say, Patrick’s as a resource that could serve Centennial Park next to it, then adaptive reuse of the building becomes valuable and the community will work to support its restoration,” she said.
Neglected as it has been, Arnold sees the Patrick’s building as an important part of Redmond’s story as told by its Art Moderne structures. These buildings went up at a time when the airfield was being constructed and Redmond was emerging as a true city. The architecture reflects the town’s aspirations and ambitions at time when Redmond was taking flight literally and figuratively.
“We wanted architecture that was big, bold and beautiful,” said Arnold.
Investing in the Past
Redmond’s population had yet to reach 1,000 people by 1930. When the New Redmond Hotel, at SW 6th and Evergreen, opened in July 1928 it was billed as “ … the height of modern sophistication. Luxury, beauty, comfort and convenience—all are combined in this magnificent structure, the forerunner of greater success for Redmond.” A period photo shows just three automobiles parked along the street in front of the hotel.
By the 1990s, SW 6th Street was clogged day and night with local and noisy truck traffic. Traffic volume decreased after the Highway 97 bypass around downtown Redmond was completed, setting the stage for a downtown revitalization that has played out in the form of new restaurants, retails shops and breweries.
The Redmond hotel is part of that trend with a successful cocktail bar, sushi restaurant and tea room. Tucked in between those shops is the hotel lobby, partially restored and total empty—a museum that is available by appointment only. The forty-eight rooms above remain much as they were when the hotel closed more than a decade ago.
The building was purchased in 2005 by Bend developer and hotelier Brad Evert. The city of Redmond put out a Request for Proposal to redevelop the property. According to Heather Richards, Redmond’s former director of community development, Redmond would be a public partner in the project, and offered a package of grants and loans. A Portland-based couple that operates a small boutique hotel in Hillsboro put in an offer in 2014, but was not able to secure financing.
Owner Evert said the hotel remains for sale and believes that it can be a cornerstone of Redmond’s ongoing downtown revitalization.
“The hotel has great potential. It just requires someone with a younger mindset than me. I’m trying to get retired, and it’s a big project,” Evert said.
Arnold intimated that another prospective buyer may be in the wings for the hotel that would allow it to open as a boutique destination. At this point the city has roughly $500,000 available in loans and incentives to help sweeten the pot.
While some are skeptical, Arnold said it’s not a matter of if, but when, a deal comes together.
Revitalizing the hotel is important for the city, not just as a matter of historic posterity, but as an engine of economic development in downtown.
“(The hotel) is a major catalyst,” Arnold said “You can’t just create that kind of foot traffic.”
Proactive Preservation
The Patrick’s building isn’t the first historically significant property to face the chopping block. Before the city intervened, the future of Redmond’s original high school was not as bright as its past.
Built in 1922 in a style described as “American Utility,” its brick-face façade with eight Doric columns suggests a temple of learning. The high school and several auxiliary buildings occupied two square blocks between Evergreen and Deschutes avenues from 9th to 11th streets. When Redmond’s growing population required a bigger high school, Union High became the junior high; then the Evergreen Elementary School until 2012 when the building outlived its usefulness as a school.
Historic advocates worried that the building would be razed and a symbol of Redmond laid to waste.
“It’s a very iconic building for Redmond and I would argue maybe the most iconic,” said Mayor George Endicott, whose father graduated from Redmond Union in 1938.
He wasn’t the only one who felt that way. A citizen panel brought in to review the possibility of saving the building was nearly unanimous in its decision to acquire the building before it faced a potential wrecking ball.
At the time, the city of Redmond was already deep into the design work on a new and much-needed city hall building. But the opportunity to repurpose the original high school and do right by history was too good to forego, said Endicott.
In the end, the cost difference between repurposing Redmond Union and building from scratch turned out to be a wash.
“Yes, there were some decisions that had to be made, but there were never compromises,” said Endicott, adding that the city staff was brought into the process to ensure the building met its needs.
He cited the success of Redmond’s Wild Ride Brewing that has flourished in a remodeled lumber yard building on 5th Street as evidence that Redmond’s downtown buildings are ripe for repurposing.
As Redmond planners and preservationists look forward, they are now doing it with an eye toward incorporating, rather than overcoming history. City staff working on the Redmond Historic Landmarks Commission have looked at ways to leverage the city’s architectural history as a tool for marketing and economic development, similar to what has happened in Bend. In the coming months the city is expected to move forward a process that will work with citizens as well as state and federal historic planning officials to identify properties that tell Redmond’s story, said Scott Woodford, a city planner who serves as the liaison to the Redmond Landmarks Commission.
It’s an approach that would eschew the traditional one-off historic property listings or the sweeping historic districts that can prove cumbersome for property owners and planners.
Instead, Redmond would attempt to connect architecturally- and historically-related commercial and residential properties in a checkerboard format that best captures Redmond’s transformation from a whistle stop town to a major population center in Central Oregon. If successful, community leaders and business owners alike would be able to cash in on Redmond’s historic cache.
“It’s just another feather in the cap of the city as we try to attract new business and families,” said Woodford.
Challenges remain, however, and not everyone agrees about which properties can or should be preserved. The current city hall building, for example, was once listed on the National Register of Historic Places and is remembered by longtime residents as the original Safeway store. Depending on who you ask, it’s also another example of the Art Moderne theme. Still, it is slated for demolition as part of the city’s redevelopment plans. In its place: an indoor arcade and amusement park to complement the active space at the adjacent Centennial Park.
Judy Fessler, among others, is still fighting for its preservation.
While it may not be a pristine example of Art Moderne architecture, it’s part of the city’s story. People just need to take the time to listen, said Fessler.
“We’re not in a museum. This is living history,” she said. “These walls really do talk around here.”
It’s a rare movie or play that connects equally with adults and children without pandering to either. Yet Annie, the story of an irascible orphan with spirit of a wild horse and the voice of an angel has been doing it for 40 years on the stage and screen.
Audiences in Bend will have a chance to experience it firsthand when America’s most beloved orphans sings and dance her way across the stage and into the heart of Oliver Warbucks when Thoroughly Modern Productions (TMP) brings Annie The Musical to the Tower Theatre, January 27 through February 4, 2017. Familiar tunes like “Tomorrow” and “It’s the Hard-Knock Life” get a lift from Annie’s unflinching optimism. Originally a comic strip by Harold Gray, Annie became a Tony Award-winning Broadway musical that opened in 1977 and ran for nearly six years. It’s been a favorite of musical companies worldwide since then.
“This will be a different Annie than people expect,” said David DaCosta, founder and artistic director of Bend-based TMP. “We’re maintaining the tradition of Annie, keeping it in the 1930s but without the visually huge stage sets (of the Broadway production),” he said. “It will have a more personal feeling like today’s contemporary musicals.”
DaCosta brings twenty years of experience as a performer and as director of children’s th
eater in Boston and other cities. After to moving to Bend in 2011, he partnered with musician Scott Michaelsen and choreographer Dakota Weeda to found TMP in 2011. The company is involved in several productions a year, including two shows geared for families and featuring young performers from TMP’s intensive workshops where participants learn the stagecraft of acting, singing, dancing, set design and stage management. Workshops are held at the Terpsichorean Dance Studio owned by Weeda. Recent TMP credits include The Little Mermaid, Shrek the Musical, Peter Pan, Beauty and the Beast and The Wizard of Oz.
For Annie, TMP cast forty children for twenty roles so that two performers learn and take turns performing each role. “The kids are fully functional parts of all the shows,” DaCosta said. Abby Busch, 11, and Katey James, 9, both of Bend, will share the role of Annie. In addition, TMP cast twelve adults for such parts as Oliver Warbucks and Miss Hannigan. – Lee Lewis Husk
Annie The Musical | January 27-February 4, 2017 | Tower Theatre
The secret sauceis a browned butter maple frosting. Larger than your hand, Eagle Bakery’s classic-style cinnamon rolls are enhanced by spirals of mild cinnamon warmth and puffy dough that strides the line between an airy dinner roll and a denser, yeasty bread. On the cinnamon roll spectrum, these buns land on the sweeter end and butter is clearly a chief ingredient—which makes them essentially flawless. In fact, all the bakery’s scratch-made goods are a swirl above the average treat, but the experience reaches beyond gluten and a sugar rush.
The concept that you can taste the love that goes into food preparation is a reach. Still, food seems to taste better when the experience is enjoyed holistically. A stop by the idyllic converted home on a quiet Madras side street is half the treat.
Run by Mennonite minister and handyman Rob Birky and his family since 2004, the Mennonite ethos of strong community and working with one’s hands is readily apparent at Eagle Bakery. Clients of Birky’s handyman business are also bakery regulars. As the charismatic face of the operation, Birky is often found handing out samples, welcoming locals by name and engaging new customers in relaxed conversation. Throughout the day, a steady stream of customers stop by, exiting with trays of rolls, pies and other specialty baked goods—or a bowl of Friday’s clam chowder. Coffee is always hot and complimentary.
Birky is clearly proud of the goods his wife, co-owner Faye, produces from a mix of bulk supplies and Bob’s Red Mill ingredients from a commercial kitchen on the family farm, north of Madras. Birky’s son Kelvin and niece Lorna (pictured) help Birky run the storefront, which has thrived since the family made the move from selling at the local farmers’ market to running a retail space on their farm to opening a brick-and-mortar location in 2009.
Ready to indulge? You will need to plan your week around a visit to the bakery, since the business is only open on Fridays and Saturdays. En route to Portland for the weekend? Pick up a lemon pie for your hosts. Coming back to Deschutes County empty-handed from a fishing trip on at Trout Creek? Bring your family a pan of cinnamon rolls to devour instead. Eagle Bakery is a sweet secret worth spreading.
Eagle Bakery | 123 SW H Street, Madras | 541.475.4593 | eaglebakery.net
Teafly pursues art and projects that can be used to raise awareness of social issues.
written by andes hruby
photos by Teafly and Carol Sternkopf
Teafly has a sacred artist space on First Street, nestled in one of the last funky alleys in Bend. But don’t expect to find dusty canvases or mountain sunsets in oil. Rather, Teafly’s studio is an evolving gallery of experimentation and creativity. Butterflies and birds have always been her totem animals. She pursues projects in which art can be used to raise awareness of social issues.
Michelle Peterson became Teafly in her early 20s when she moved to Manhattan. The freedom to create on the fly has manifested blueprints and sketches into projects for the Human Dignity Coalition, The Center For Supportive Bureaucracy, Leanin’ Tree (which features only original artwork by artists from around the world) and Madison Park specialty stationary. Teafly has a mobile office to impart Joy Permits, which she created as a part of The Empowering Clerks Network (ECN). The ECN bestows spontaneous permits and diplomas to random people to engage in apologies, friendship, forgiveness, happiness and free play.
If Teafly doesn’t find you at a festival, you can spend an hour at her studio under a laundry line of colorful prints that hang from the ceiling. The studio is filled with cartoon eyes, bright comical illustrations, inspirational quotes and ink calligraphy poems.
“I don’t want to be regulated to a medium,” she said. “I’m more like a triathlete artist. I practice to respond to different environments at the same time.”
“When I teach, I am asking you to go beyond the finite. If you take a photo could you turn it into a drawing? Could you bring it to life as a sculpture? Is there a chance that photo could be a poem, essay or song? Being an artist is looking at life through an infinite telescope of options.”
Jenny Green, of Jenny Green Gallery, is a local art purveyor and agent. “Bend is a better place because of artists like Teafly,” she said. “I watch my daughter tap into unlimited creativity at her studio; it reestablishes my commitment that art supports our power to be unique.”
Teafly credits her own mother for establishing in her the belief that art is as important as other subjects.
“Art is very personal. But no matter what medium you are dealing with, all art wakes up the labyrinth of the mind,” she said.
Yet there’s a very pragmatic side to being a working, self-supporting artist. Teafly approaches her craft like any laborer.
“I’m always training my brain to think of infinite possibilities, but I need my hands and heart to bring art to life.”
“I don’t want to be regulated to a medium, I’m more like a triathlete artist. I practice to respond to different environments at the same time.”
In winter, Elk Lake Resort has become a go-to destination for locals and visitors alike to cozy up in cabins and roam the Cascade backcountry.
At the height of summer, when the pavement nearly sizzles in Bend and air conditioners buzz, one would be hard pressed to find a more popular or iconic destination than Elk Lake Resort. Here tourists and locals descend on the lakeside resort, taking to the water on paddleboards, canoes and kayaks against the dramatic backdrop of surrounding peaks.
Come winter, it’s a different scene entirely. For starters, the road to Elk Lake is closed to vehicles in November before the first snow begins to fly. That means visitors must find another way to the resort from the nearest parking lot, which is thirteen miles away at Dutchman Flat. Some choose to ski in, others load their gear onto snowmobiles and zip to the resort with a twist of the throttle. Others still opt to take Elk Lake Resort’s Sno-cat service, which offers pickup and drop-off service from the Dutchman parking lot. Whatever their means of transportation, visitors, upon arrival, find they have joined a family of sorts here at this remote winter outpost.
Some are drawn by the promise of solitude and serenity of a landscape blanketed in ice and snow. For others, the landscape invites exploration. Some will venture forth on snowshoes, others on cross-country skis. Some will pile onto snowmobiles that will take them as far as their fuel supply allows. The only sure thing? Each day’s adventure will end back at the resort with stories to share among new friends. Of course, that’s what a good basecamp is all about.
Photo by Lane Pearson
Say You Want a Revolution
While backcountry skiing and its back-to-nature, low-impact ethos may seem at odds with fuel-injected sleds, a significant population of backcountry enthusiasts around Central Oregon have embraced the contradiction. In doing so they’ve opened up hundreds of peaks and countless lines in the Cascade backcountry.
Photo by Adam McKibben
Todd McViney organizes an annual event at Elk Lake Resort that celebrates the marriage of the two cultures. Dubbed Cross ReVolution, McViney invites backcountry riders and skiers to mix with snowmobilers. Think of it as a Camp David for two very different populations of backcountry enthusiasts.
“Elk Lake is such a snowmobilers’ lodge, but I wanted people to know that they can use it as jumping off point not just for snowmobiling, but backcountry skiing,” said McViney.
The idea was to combine backcountry skiers’ snow and avalanche expertise with the snowmobiling community’s mechanical know-how over a weekend of backcountry exploration and basecamp revelry.
Photo by Lane Pearson
Last year the event drew several dozen backcountry enthusiasts who swapped knowledge, stories and stoke. This year, McViney expects close to 100 people for the event that features daytime missions into the backcountry and evening shenanigans around the firepits—plus a tow-in quarter pipe that serves as added entertainment.
Ambassador’s Take:
Matthias Giraud
“Backcountry skiing is about more than just skiing powder and jumping off cliffs. It’s about connecting, accepting your place in the environment and experiencing the magic of the moment. Standing on top of a mountain means that by paying your dues, you have reached the highest point of a powerful territory. But nobody conquers a mountain; the mountain simply allows you to travel through. You are always at the mercy of its organized chaos.”
Adventure
Matthias Giraud is the Bend Magazine Adventure Ambassador and an avid backcountry explorer. Follow him @matthiasgiraud
While the Midwest may lay claim to the sport’s birth and its soul, it’s the Western landscapes and bountiful mountain snowfall that have taken snowmobiling to the next level.
Sledders’ Paradise
There are places in the far reaches of northern Minnesota and Wisconsin where snowmobiling isn’t a hobby or weekend escape, it’s a way of life. Entire communities within the extensive, frozen rural landscapes are more closely connected by snowmobile trails than roads. While the Midwest may lay claim to the sport’s birth and its soul, it’s the Western landscapes and bountiful mountain snowfall that have taken snowmobiling to the next level. The two polar ends of the sport come together at Elk Lake Resort. Here day-tripping casual riders mix with hardcore sledders who use Elk Lake as their outpost to access technical backcountry riding.
Photo by Jon Tapper
“For years, it’s been a mecca and a hub for snowmobilers, not just for locals but [for those from] up and down the West Coast,” said owner Wendy Prieve.
Whatever the itinerary or motivation, Elk Lake Resort serves as a backcountry oasis—a place to get a hot meal or a tall drink after a long day of riding. For many, it’s a watering hole where they can stop in for a bite or a beer and move on. For others, it’s basecamp for a weekend of backcountry exploration. Travis Wirth makes the trip four or five times a year, including an annual family reunion that he hosts for his far-flung relatives. An electrical contractor in Bend, Wirth said the resort’s remote location is a big part of the draw, especially for those who aren’t accustomed to such seclusion. “It’s just a gorgeous winter wonderland. You’re out there and it’s peaceful and quiet,” he said.
Photo by Jon Tapper
Add in dramatic sunrsies and sunsets against the Cascade peaks and you’ve got a postcard-perfect retreat at your backdoor.
It turns out that what could have been the end—a one-and-done mission—was just the beginning. Now the journey into Elk Lake is an annual tradition that draws about two dozen hearty souls.
Take the High Road
It takes either a special kind of dedication or a certain kind of ignorance to blindly set out from the base of Mt. Bachelor with little more than some light provisions, a grab bag of beers, a set of skinny skis and the promise of a warm meal at the end of a long frozen road.
Photo by Beau Killett
In the case of Beau Killett and his band of merry misfits, it’s a little of both. Killett is the chief instigator and mastermind behind an annual sojourn to the resort in February over SuperBowl weekend, dubbed cheekily, “Man Versus Elements.”
The guy’s trip started as a way for Killett and some of his close pals to sneak a few hours away from their busy family lives. Most of the crew had wives and young children; time away from the home front was a commodity in short supply. As a result, the Elk Lake itinerary started as a day trip with a long ski into the resort, a late lunch and a lift back to the parking lot on Cascades Lake Highway in the Sno-cat.
Photo by Beau Killett
“I found seven other guys. That was our first journey. We were completely lost even though we were on the main highway. We swore we’d never do it again,” said Killett.
It turns out that what could have been the end—a one-and-done mission—was just the beginning. The journey into Elk Lake is an annual tradition that draws about two dozen hearty souls. Killett, whose family owns a group of art galleries in Hawaii and California—and formerly operated Lahaina Gallery in Bend—documented the journey in photos and videos.
“Honestly it was just something crazy to do,” he said.
The core group now gathers several times a year for other Man Versus Elements events, including a golf trip to the coast, a salmon fishing derby and a moped rally. All of which Killett has documented on a group website, manvselements.com
Photo by Beau Killett
Snow lovers come for the backcountry solitude, but it’s the food, friends and revelry that keep generations of central Oregonians coming back to Elk Lake year after year.
Unplug and Unwind
While Elk Lake is perhaps best known (during winter) as a launching point for backcountry exploration, it’s also a destination in its own right. Cozy cabins, a communal dining area that features a fine dining quality menu and the penetrating stillness of the remote mountain landscape enveloped in winter white is a reason enough for some to make the long journey.
Photo by Jon Tapper
For the past several years, Peter Barlow and his wife Mellodee have made an annual Valentine’s Day pilgrimage to Elk Lake Resort from their home in Gresham. For the Barlow’s, Elk Lake Resort is a refuge from the background noise that seems largely inescapable in our hyper-connected world.
“No television, no Internet,” quipped Barlow during a recent conversation. “What a darn shame.”
Photo by Buddy Mays
Barlow moved to Oregon more than thirty years ago and just a hint of his native Brooklyn accident is still discernible, even over a poor cell phone connection. During the ensuing years, Barlow and his wife have spent countless days in Central Oregon, beginning in the early 1980s when Bend was still a mill town with a population barely greater than that of Prineville today. As frequent visitors, the Barlows were well aware of Elk Lake Resort as a summer destination, but they never thought of it as a winter resort. Peter stumbled across the Elk Lake Resort web page several years ago while looking for Valentine’s Day weekend ideas. It seemed an appealing winter alternative.
Photo by Jon Tapper
The pair do a bit of snowshoeing around the resort, but mostly they hunker down and embrace the simple joy of a life without distractions, even if just for a few days.
“We are both (retired) MRI technologists,” said Barlow. “So we aren’t afraid of technology, but it’s nice to get away from all that stuff.”
The subterranean 10 Below at the chic Oxford Hotel in downtown Bend has a de facto speakeasy feel. With a retro-inspired cocktail list, the restaurant and lounge has a Pacific Northwest modern meets the Jetsons aesthetic. Veteran bartender and cocktail creator Maia Jackson said, “The incredible flavor combinations that are at our fingertips [here] inspire me to revise and polish the wheel and perhaps create my own classic cocktail.” Jackson sees rosemary and cranberry as a definitive winter flavor combination. The use of those fresh ingredients in the Frosty Jalisco is intended to capture the feeling of stepping outside on a brisk winter day. Tequila compliments a more acidic flavor profile and real cranberry juice adds a bite like that of fresh lime. Reposado, which is aged for six months in a barrel, is soft enough to blend well in a cocktail.
Frosty Jalisco
1 ½ ounces Herradura Reposado tequila
½ ounce Clear Creek Distillery cranberry liquor
½ ounce Cointreau
¾ ounce rosemary simple syrup
1 ½ ounce Knudsen “Just Cranberry” juice
Spring of Rosemary and a few whole cranberries
Dry muddle whole cranberries and rosemary sprig in shaker. Add remaining ingredients and ice, shake, strain over fresh ice into a sugar-rimmed rocks glass.
Move over gin, fall is here and it’s time for the smooth, spicy warmth of whiskey. Cocktails are serious business at The Dogwood Cocktail Cabin in downtown Bend where you can choose from a large menu of handcrafted drinks. The vibe at Dogwood is woodsy hip, the bartenders are cool yet friendly, and the small plates complement the farm-to-shaker ethos. As crisp fall nights begin to creep in, try the Kumquat Whiskey Smash—Dogwood’s take on the Rainbow Room citrus and mint classic. Kumquats are muddled whole in place of lemon wedges, giving the bourbon-based drink a light bitterness for added depth of flavor.
Dry muddle whole kumquats in shaker. Add remaining ingredients and ice, shake, and double strain into a rocks glass. Garnish with mint sprig and serve with big ice cube.
By now, kombucha has become so trendy that nearly everyone on the West Coast is familiar with this fermented tea, which provides a crisp tang that is said to mitigate digestive ills, energize the mind and support the immune system.
Slightly vinegary, kombucha lets you play with effervescent acidity and fruit flavors on top of the health benefits the beverage already provides. This makes it the perfect foil for nearly any spirit.
“Being a fermented beverage, kombucha is really able to complement a mixed drink, adding a fun, fizzy and nutritional aspect to your drinking,” said Tim Stanton, who handles Humm Kombucha’s sales and marketing. “We call it ‘detoxing while you retox.’ In addition, Humm has a ton of naturally occurring B-vitamins to help with the potential hangover the next day.”
Find recipes for cocktails and mocktails using Humm Kombucha on the company’s blog, or by visiting the taproom and picking up a cocktail card.
When Kayla Wopschall relocated to Central Oregon from Seattle with her young family three years ago, the scientist and mother of two noticed a glaring omission: an art and science center for kids.
“Currently, a space that’s not your house to engage in hands-on art and science activities is tough to find in our region,” said Wopschall. “Initially I considered launching a discovery center focused on science and technology, but it has become a much larger collaboration with arts and performing arts. That’s what parents are asking for.”
Wopschall’s unusual background as a studio artist and globe-trotting Phd archaeologist specially positioned her to drive the vision that fuses art and science under one roof.
In early 2016, the Children’s Museum of Central Oregon was born. Overseen by an eleven-member board of directors, a $3.5 million capital campaign is currently underway to open and operate a 40,000-square-foot physical space in Bend that would serve as an experiential learning and playing center for kids.
The Museum’s master plan includes two classrooms with lab capabilities and a theater where kids can perform and play dress-up on any given day, which could also be used by organizations such as the Cascade School of Music.
“There’s a real need in Central Oregon for a performance space that feels important and special, ” said Wopschall.
She hopes to have museum doors open as early as December 2017. “We’ve only been fundraising since January 2016, and we’re already well on our way,” she said. “The entire community is so excited and supportive, and I know we can make this happen.”
EXPERIENCE CMCO NOW
Parents of youngsters ages four to fourteen don’t have to wait until 2018 to take advantage of CMCO programming. Single and multi-day camps are regularly offered on no-school days, and encompass interests ranging from welding and woodworking to 3-D printing and nature discovery. “We have a 100 percent return rates on our camps,” said Wopschall. “There is always a creative, visual component to them, as well as a strong material and science component.” What’s more, a series of six pop-up museum events are scheduled for locations across Central Oregon this winter. These one-day mini museums are free to attend and include a science and art activity.
“We’ve already slayed some big dragons. But, I think we need to pay more attention to people on the fringes.”
Photo by Jon Tapper
LOCAL VOLUNTEER
INTERVIEW BY AMANDA STUERMER
Ruth Williamson is contagious. She is effervescent. She is the ultimate optimist. Ruth greets each and every person she runs into with a warm smile and a dang-it’s-so-good-to-see-you hug. Yes, Ruth Williamson is a hugger. Golden retrievers could learn a thing or two from her. Ruth is a natural connector. She is also passionate about this place that we call home. She infuses these qualities—connection and passion—into all she does. She has brought her characteristic enthusiasm to issues including: environment, growth, public transit, higher education and women’s empowerment.
We shared a cup of tea with Ruth and discussed why she does all that she does—after we hugged, of course.
What brought you to Bend?
The mountains, 100 percent. I need the mountains in my daily life. We were living in Seattle, and I was working as an Obermeyer rep so I traveled here a lot. I got to a point where I had to ask myself, “What do I really love?” My answer was, “The outdoors.” In a full hormonal rage, I told my husband, Pep, “We’re going to Bend.” He knew to get out of the way of a girl when she wants to make a nest. We’ve been in Bend for twenty years now and raised two awesome kids here. I still have a huge crush on this town.
What exactly do you love most about Central Oregon?
There is just so much possibility here, the place and the like-minded people. The combination of mountains and community are powerful. People here are all-in. When we fail, we notice it, get back up, and try again. As a natural optimist, I like that attitude.
What current challenges does our community need to be all in for?
We’ve been fortunate to have a generation of visionaries taking us from mountain town to where we are now. We’ve already slayed some big dragons. But, I think we need to pay more attention to people on the fringes. How do we start to wrestle with some of the tricky stuff like homelessness? What are we if we’re just about a good time? We’ve got so much. Shouldn’t we give back?
What organizations have you been involved with or supported here?
The Bend Parks & Recreation District, Bend 2030, OSU-Cascades, City of Bend, The Deschutes Forest and World Muse. We have so many organizations creating opportunities to have engaging conversations. These conversations matter. World Muse is at the forefront of this. We need to be inspired to tell our stories and know that we are part of a community that cares. That’s what World Muse does; it reminds us that we each have something to give, to offer, to bring to the table and that it matters. World Muse ignites the values conversation. People are coming to Muse and saying, “Yeah, me too.” I got involved a few years ago as a panel moderator for their annual Muse Conference, and I’ve since become a board member. Their message of living a life of purpose mirrors my work as a whole life coach. I work with women and men, as well as young adults, who are coming out of college and feel overwhelmed. I have an affinity for them because I felt this way. Young people get so many mixed-up messages these days. It’s easy for them to lose touch with themselves. I ask them the same question that I asked of myself, “What do you love about life?” This work feels absolutely like my sweet spot. I believe in possibility in the kids I work with, in the organizations I support and in the town I Iive in. I want to make a difference for them all.
Golf is just the beginning in Powell Butte, a destination resort hub in Central Oregon.
Being perched on the edge of the desert plateau has its perks—solitude being one of them. Within minutes of driving east from Bend on Powell Butte Highway, the expanse across vast swaths of sagebrush grasslands that are punctuated by ancient, gnarled junipers, clears the mind.
Powell Butte, which had its first post office established in 1909, is believed to be named for the Jacob Powell family who ventured east from Linn County, and for whom the surrounding area’s buttes are also named. It is part of Crook County, named for Gen. George Crook, a U.S. Army veteran of the Civil War.
Today, the scenery from the two-lane road likely reflects what the Powells or Crook would have seen when they first arrived, with the exception of a grange hall, a church and an Oregon State University Central Oregon Agricultural Research Center. The university is currently considering a future use of the eighty-acre site, located here since 1986. The research had formerly focused on high-value, specialty-crop seed production, plus a potato variety development program.
Essentially, the winding, country drive has all the relaxing qualities of a road to nowhere, yet it isn’t. Tucked away off this road are the luxury resorts Brasada Ranch and Pronghorn. Both are known for stellar golf, but even in the pre-season, amenities including spas, restaurants and well-heeled accommodations offer opportunities to unwind. Locals, too, can feel as if they are a world away, less than a thirty-minute drive from Bend.
Pronghorn is ideal for reconnecting with family, a spouse and the area’s natural beauty. Stroll to the spa, located in the 55,000-square-foot clubhouse with views of nine surrounding mountain peaks and the Nicklaus and Fazio courses.
At Brasada Ranch, the Brasada Canyons golf course, designed by Peter Jacobsen and Jim Hardy, has no two holes running parallel and is known for lava-sculpted terrain, great views, and privacy. Play is reserved for members and resort guests.
stay
At Pronghorn, the rustic chic lodging, from suites to four-bedroom homes, are ideal for a romantic weekend or a family getaway. Master bedrooms have king beds, custom furnishings and décor, deluxe baths with soaking tubs, plush bathrobes and stone fireplaces for cozy evenings in. The private outdoor living spaces with fire pits are perfect for sipping wine under the stars or gathering the family together for hot toddies.
taste
At Chanterelle restaurant at Pronghorn, Chef Kevin Linde taps into the bounty from local farmers and ranchers, combining the region’s terroir with global influences. The culinary experience offers a blend of classic and modern dishes and an extensive wine list amid stunning Cascade mountain views.
see
The famed 8th hole on the Fazio course. Construction crews unearthed a pair of lava tubes during construction of this short Par 3 hole. If accompanied by a member, guests can explore these natural caves, one of which stretches nearly half a mile before terminating in the subterranean desert.
play
The Brasada Ranch Equestrian Center has mustangs, draft-cross and Western pleasure horses with guides and instruction for all abilities amid more than 900 acres of rideable territory. In winter, ride to Spirit Rock for s’mores. Stroll to the spa for a massage or facial. A follow-up to dinner at the Range Restaurant is stargazing on the patio, far from the city lights, while wrapped in a blanket in a deep Adirondack chair beside the fire pit.
Learn to cultivate energy—or Qi—for whole-body wellness
BY HEATHER CLARK
I’m a typical Bendite. I run, bike or ski most days of the week and maintain a balanced diet, eschewing processed foods and sugar. A model of health, right?
If you look at my blood pressure, yes. By other less quantifiable standards, like possessing a quiet mind or being present in the moment, I struggle.
Turns out, a critical component to achieving the complete wellness picture is often missing from the diet of even the most health-conscious individuals. And, for those of us who are in constant pursuit of the next task, who struggle with anxiety or who spend most hours a day in front of a screen, mindfulness can be the most challenging element of health to adopt. But thankfully, just like riding a bike, regular practice can make a big difference.
One of the world’s oldest mindfulness—or meditative—practices is Qigong (pronounced chee-kung). An ancient Chinese form of meditation and healing, Qigong translates to cultivation of energy. And this practice of energy cultivation—in the same family of energy movement as acupuncture and taichi—is believed to have numerous health benefits for both the body and the mind.
“We have immense technology in our lives, and screens in front of us all day,” explained Kellie. Chambers, an acupuncturist and Qigong instructor at Hawthorn Healing Arts Center in Bend. “Your mind is always on tasks. And in our culture, our identity— in terms of how good we are—often revolves around productivity.”
And learning to turn off the ever-present to-do list of the mind—which, by the way, can be accompanied by an unhealthy dose of judgement and negative self-talk—is critical to finding gratitude, discovering the healing powers of energy and to setting intention.
“It’s like training a muscle,” said Chambers. “You have to do it repetitively to actually see results.”
Passed down by Chinese families over generations, Qigong is made up of thousands of different forms, ensuring that no two classes or instructors will be exactly alike. Mark Montgomery’s Qigong classes at Bend Community Healing focus on posture, breath and intention as he leads students to gain deeper
understanding of the energy that he said flows through each of us.
Harnessing this energy makes life more meaningful and more effective, said Montgomery, a certified acupuncture practitioner who has studied Qigong in the U.S. and China for twenty years. “You learn how to relax and be very focused, which makes us better at whatever we’re doing in work, play, or in our relationships.”
Although many are introduced to Qigong as a method to recover from an injury or illness—St. Charles hospital, for example, offers a Qigong class for cancer survivors. Instructors there insist the ancient practice has other far-reaching benefits, such as mitigating the effects of menopause, slowing the aging process or improving athletic performance.
Montgomery said that those who attend his classes are typically striving for a higher level of wellness.
“It’s a pretty powerful addiction,” Montgomery said of practicing Qigong. “They start it for recovery from an injury and it just boosts the enjoyment of all aspects of their lives.”
Photo by Alex Jordan
QIGONG VERSUS ACUPUNCTURE
“Acupuncture is like giving them fish. Qigong is teaching them how to fish.”
— Mark Montgomery, licensed acupuncturist and co-owner of Bend Community Healing
A self-healing practice with its roots in prehistoric China, Qigong is a moving meditation and mind-body wellness practice that combines movement, posture, breathing and awareness. It is considered acupuncture without needles.
Like acupuncture, which also works to generate and balance the body’s own energy for healing, Qigong has multiple benefits, including stress reduction, illness prevention and healthy aging.
Though highly complementary therapies, the primary difference between the two is self-initiation. In acupuncture, the flow of energy is initiated by the practitioner, while the emphasis in Qigong is cultivation of one’s own energy for self-healing.
Unlike most sibling rivalries, this one between snowboarders Gabe and Ben Ferguson is playing out on a global stage, with bragging rights printed out in gold and silver medals and cash sponsorships.
Photo courtesy U.S. Snowboarding
As the twin pillars of professional snowboarding in Bend, Gabe and Ben Ferguson are naturally competitive. But unlike most sibling rivalries, this one is playing out on a global stage, with bragging rights printed out in gold and silver medals and cash sponsorships.
But on a recent October afternoon, the two looked like any other late-teen and early-twenty-something locals sitting in a Bend coffee shop—Ben with a short haircut and a flannel shirt, and Gabe with longer, curly hair extending from beneath his beanie. The Red Bull and Rock Star energy drink sponsor logos on their skull caps are the only giveaway that their day jobs don’t involve a time card and a half-hour lunch break.
For the Fergusons, it was never a question of if, but rather, when they would get on a board. “When I was 6 years old [my dad] took me up [to Mt. Bachelor] and I’ve been doing it ever since,” Ben recalled.
And figure it out he did. At year’s end, Ben was ranked 9th in the world in the half pipe, according to the World Snowboard Tour standings; Gabe was 23rd.
Both Gabe and Ben credit the Mt. Bachelor Sports Education Foundation (MBSEF) youth programs and Bachelor’s terrain that is filled with bowls, cliffs and wind lips, plus its man-made features.
“It taught us how to ride our snowboards, like really ride our snowboards,” said Ben.
While the early start and proximity to Bachelor helped, U.S. Snowboarding team coach Spencer Tamblyn credits Ben and Gabe’s drive for their success as pros.
“Ben has set the bar pretty high for Gabe,” said Tamblyn. “Gabe is going to have to really push to keep up with him. As of now, I think Ben is still leading the Ferguson charge, but Gabe is close on his heels.”
Tamblyn said he remembers recognizing Ben’s motivation early on—at age 15 or 16—while snowboarding at Bachelor during the 2010-2011 season.
“Ben and I rode the chairlift together and discussed his plan to qualify for the Youth Olympic Games,” he said. “We talked about what he would need to do to qualify and what kind of tricks he should be working on in that quest.”
After another summer practicing at Mt. Hood and learning those tricks, Ben went on to take gold at the event in Austria in 2012.
“He was dedicated to that effort, and both Gabe and Ben have that kind of drive,” said Tamblyn.
Photo courtesy U.S. Snowboarding
As the younger sibling, Gabe credits his early success in large part to his brother’s example.
“I don’t think I’d be in the same position if I didn’t have a brother to ride with and push me,” said Gabe. “I’m super blessed that we have this thing.”
When it comes to competition, they still want to beat each other, but they now consider one another good friends as well.
“We’re really good homies now. It’s been great being able to travel together for so long,” Ben said of road trips to Colorado and international travel for competitions. “I think I kind of took it for granted when we were younger.”
Back from snowboarding in New Zealand with the U.S. Team in early fall, the Fergusons will have a full season of competition this winter before looking ahead to 2018 Olympic qualifiers.
Ben was on his way to claiming the final U.S. Olympic snowboard spot in 2014 when one of his role models, Danny Davis, bumped him out of contention in one of the final lead-up events.
Looking back without regret, he said it was wild just to be in contention.
They’ll enter this season hoping to build on previous success. Last winter, Ben claimed his first X Games Aspen podium. He finished second in the January competition; Gabe took fifth. Ben also took second at one of professional snowboarding’s most coveted events, the Burton U.S. Open in Vail, to close the 2015-16 season. Gabe finished sixth there in 2015.
The brothers started their 2016-17 campaign at the annual Dew Tour in Breckenridge in December.
“I’m feeling good—stoked on last year. I had a lot of fun, did decent,” said Ben. “I just want to keep it going. I definitely want to try to qualify for the Olympics.” This time he won’t be the only Ferguson on the radar of the U.S. snowboarding team. But when you’re a pro snowboarder in Bend, that’s what sibling rivalry is all about.
VertFest Kicks off at teh bottom of Red Chair, then heads uphill for laps on routes tailored to various skill levels.
Off Piste Options Abound
Bend is known for its proximity to Mt. Bachelor and the thousands of acres of lift-accessible terrain that the resort offers. However, for a growing number of skiers, Bend and its surrounding areas are the basecamp for an expansive backcountry that stretches well beyond the end of Century Drive. Exploring these remote areas is not for the uninitiated, but you don’t have to be a backcountry expert to whet your appetite. Several events and gatherings are scheduled this year that allow backcountry enthusiasts—from rank beginners to experts—to swap knowledge, test new gear and share stories.
Hoodoo ski area hosts its annual BC Fest, a gathering of brands, ambassadors, backcountry veterans and newbies, January 21-22. The largest event of its kind in the Northwest, BC Fest has evolved from a glorified demo day to a multi-day celebration of all things backcountry that includes fat tire snow bikes, AT and split board races, avalanche safety classes and plenty of general revelry.
“The festival promotes anything and everything that you can use to tour the backcountry,” said Leif Williams, Hoodoo’s vice president of marketing.
For those who already have a few trips under their belt and are looking to connect with others in the backcountry community, head to Todd McViney’s second-annual Cross ReVolution event at Elk Lake Resort—a basecamp for snowmobile-powered sorties into the nearby backcountry. This year, McViney said he expects at least 100 people. Those who book early can reserve a cabin and get the full experience. How-ever, no registration is required for the event that takes place March 4-5 at Elk Lake Resort.
If you’re looking for an experience a little closer to home, Central Oregon Avalanche Associa-tion’s (COAA) VertFest takes place February 11 at Mt. Bachelor. The event features gear demos and backcountry skiing/splitboarding clinics, as well as backcountry travel safety clinics.
Finally, this season marks the debut of Central Oregon’s first backcountry weather station. Funded with community support and purchased by the Central Oregon Avalanche Association, the weather station is located on top of Moon Mountain and will provide hourly summaries of local weather conditions that can be used to help assess backcountry safety. This real-time weather data, along with COAA’s Pro Observer snowpack observations from around the Central Oregon backcountry, can be found at coavalanche.org
Beginning in 2017 marijuana users who purchase marijuana and pot products in Bend, Madras and La Pine will be pay a three percent local sales tax on all purchases. The tax applies only to non-medical sales and will not increase the total cost to consumers due to a planned decrease in a temporary state tax. Currently the state levies a 25 percent tax on retail sales. However, that number is set to drop to 17 per-cent this year when the Oregon Liquor Control Commission takes over state monitoring of the program.
In the first three months after voters legalized marijuana in 2015, the state collected roughly $10.5 million in marijuana tax dollars. In cities, including Bend, marijuana shops have proliferated. The reception has been less enthusiastic in rural areas, such as La Pine and Madras, where officials asked voters to consider a ban on pot sales. Voters declined in both cities, opting instead for a three percent tax on sales.
“It’s been a big victory,” said Randy Huff, who operates Green Knottz in La Pine. Huff started his business as a medical dispensary, but said it’s been tough with all the competition in Bend. Huff has wanted to expand into recreational sales but had to wait until voters weighed in on the proposed ban.
Huff said that, while he believes Oregon’s pot tax is too high in general, he doesn’t expect the three percent local tax to have a negative impact on his business as it moves into the recreational market. Medical sales are exempt from local and state taxes.
“ONDA will continue advocating for science-based land management and working with diverse stakeholders to protect, defend and restore the most special places in Oregon’s high desert. I think that’s what it will take to leave future generations with a natural legacy they can be proud of.” — Brent Fenty
Two major shockwaves hit the conservation community late last year: first the Malheur verdict and then Trump’s surprise victory in November. What’s been the general mood at ONDA and among your supporters?
If this past year has proven anything, it’s that we cannot take our public lands for granted. We are all committed to preserving that birthright for current and future generations.
Is there concern about rollbacks of conservation wins, such as the sage-grouse protection effort?
Thoughtful management of our public lands is a shared value of millions of Americans. As an example, conservation of sage-grouse continues to be a key priority for a wide range of stakeholders in Oregon and throughout the West. Simply tossing the sage-grouse plans or other painstakingly developed and collaborative policies doesn’t address anyone’s long-term interests.
What do you say to your supporters who worry that the recent developments represent a potential open season on public lands?
I’d say that we have accomplished huge gains for Oregon’s high desert over the past three decades. But we can’t take these places for granted. The voices of public lands supporters must be more powerful than those who would attempt to sell off, give away or degrade the land that is the legacy of all Americans.
Has the general political climate made it more difficult to build the consensus necessary to protect and preserve some of our most precious places?
Oregonians love public lands and Oregon’s self identity is tied to our natural wonders. This core identity remains in place no matter who holds political power and serves as a starting point for determining what kind of future we all want for public lands. There are some people who have no interest in finding common ground; instead they remain focused on their narrow interests. I believe they will be left behind over time. ONDA will continue advocating for science-based land management and working with diverse stakeholders to protect, defend and restore the most special places in Oregon’s high desert. I think that’s what it will take to leave future generations with a natural legacy they can be proud of.
Standing in Tumalo State Park and peering into a narrow river canyon, it might be hard to imagine walking or biking clear to Sunriver along the river trail. What was once a pipedream of urban and forest trails planners is drawing closer and closer to reality. This year work is expected to begin on one of the last major missing segments of trail needed to make that connection.
That state-led project is expected to be completed sometime in the next year and will include an elevated boardwalk crossing through a largely impassable boulder field near Tumalo State Park. When complete that trail will allow state park visitors to venture south to Riley Ranch, a new 184-acre park wedged between O.B. Riley Road and the Deschutes River.
The acquisition of Riley Ranch brought into public ownership one of the largest and trickiest pieces of land required for the extension of the river trail from Bend to Tumalo.
“I think it’s a big deal, and that piece of land that’s north of Riley Ranch is significant,” said Steve Jorgenson, Bend Parks Planning Manager. Ultimately the goal is to connect the existing trail on the west side of the Deschutes River at the base of Awbrey Butte with the planned east side trail from Riley Ranch to Tumalo.
“It’s happening. It’s just taking a while,” said Jorgenson.
Maybe it’s Central Oregon’s reputation as an outdoor playground or the region’s status as a destination for retirees, but there is a distinct lack of indoor entertainment for kids and families. Enter Mountain Air Indoor Trampoline Park, Bend’s newest must-experience attraction for the sixteen-and-under set that opened just before Thanksgiving. Located in the former Fuqua Homes warehouse east of the Bend Parkway, the space has been thoroughly and meticulously updated with wall-to-wall trampoline zones, including a younger children’s area where parents can supervise. Owners Brad and Rendy Tucker have given great attention to detail in both the design and features of the newly minted park. They wanted a facility that captivated kids while offering something for adults who accompany. “We’ve all been to those places for a kid’s birthday party where you’re asking yourself, ‘When is this fifty minutes up?’” joked Brad Tucker. With that in mind, the Tuckers included a café and lounge with charging stations and outlets. They doubled up on wi-fi connections knowing that many parents can use the downtime to work online. They traded the typical industrial look for splashy colors of electric blue and neon green. Steel garage doors allow for warm weather air circulation and mountain views. If initial reactions are any indication, it appears that Bend was ready to jump. The first two days of business drew nearly wall-to-wall sellouts in the ninety-person capacity jump zone, with would-be jumpers queuing up in lines that stretched into the parking lot.
Depending who you ask, Bend’s first full ice sheet was anywhere from three to thirty years in the making. The pent-up demand was evident last year as community members and visitors flocked to the open-air rink. Last year’s opening week, for example, drew more than 6,000 skaters. It hasn’t let up much since then. “As crowded as it is over here, it’s surprising how many people come in the door for the first time and haven’t been here,” said Kevin Collier, recreation center supervisor. Some of the highlights at the Pavilion are the adult hockey and curling leagues, but open skating under the lights is the big draw for many.
The Rubbish Renewed Eco Fashion Show fundraiser for REALMS Magnet School puts the school’s mission of teaching environmental stewardship center stage. By inviting student designers to design and model wearable art garments made of “trash,” the fundraiser aims to increase aware-ness of our “throw-it-away” culture.
More than thirty young designers from seven Central Oregon schools will debut their garments during the first of two annual shows in January at Midtown Ballroom. A second show features garments from adult designers. Interspersed are submissions from business sponsors who have cre-ated garments using waste products from their operations, such as the “sandpaper” dress (pictured above) from Natural Edge Furniture’s 2016 entry, made using landfill-bound sandpaper.
A live auction, marketplace with locally made products and food carts round out the event. Learn more at rubbishrenewed.com
Cold, snowy, windy days call for a warm plate of food that fills the stomach and warms the soul. Central Oregon has mastered the art of comfort food, taking everything from macaroni and cheese to shepherd’s pie to the next level with locally sourced meats and veggies. Here are our some of our favorite throwback dishes we go to when we’re craving a warm meal and the comfort of friends and family.
The Row is bringing a Northwest twist on traditional Scottish food and we couldn’t be more pleased. Our winter weather go-to is the braised elk shepherd’s pie. Baked with a Yukon Gold potato crust on top and braised elk shoulder and root vegetables in the bowl with a juniper, sage and rosemary sauce to top it all off. This is wipe the plate clean delicious.
This is not your childhood mac and cheese. Baked with four cheeses and a garlic herb crust on top, this is gourmet macaroni and cheese at its best. Pro tip: Get the steelhead filet on top. It’s a game-changer.
From the Bend Magazine Food Ambassador Brian Garcia: “Wild cod, clams, bacon, creamed leeks topped with crispy shoe string potatoes and chives all simmered together in a cazuela baking dish. It’s got everything you could ever want for those chilly winter nights.” Ariana is one of the hottest tables in town, so be sure to make a reservation.
We are forever grateful to whomever started the trend of wrapping food in bacon. At The Porch, which is known for its comfort food and warm atmosphere, order the bacon-wrapped meatloaf. It comes with mashed potatoes, green beans, a bourbon glaze and waves of nostalgia with each bite for the comforting smell of meatloaf baking in the oven from your childhood home.
BEN: I’ve been into Volkswagen vans in particular for twenty-plus years. Four months into our dating we took this huge 3,500-mile road trip in an old ’66 Volkswagen down to the Grand Canyon. TIFFANY: My family still hadn’t met him. So they were like, ‘You’re going where? With who? In what?’
BH: We kept that going for a few years, traveled all over the west coast in it—weekends and road trips. Tiffany’s dad was into Westfalias. So she was behind the one we have now, saying it’s time to upgrade to a little bit more a modern thing. It’s still the ’80s engine. A little bit more room, the pop-top and all that.
TR: We kind of bonded over it because my dad had owned probably, in his lifetime, fourteen of these Westfalias. When I met [Ben] and realized he was driving this van around, we totally bonded over it right away.
What’s the restoration process like?
BH: Westfalia isn’t so much of a restoration thing as it is a labor of love and always trying to make it better. These things are thirty years old now and built off of older technology. It’s always more, what can we do to make it better? What can we do to make it a little more bomber? Right now we’re doing the famed Subaru engine conversion in it, which will give it a little more power.
TR: We’re outfitting it so that we can take our bikes, take our kayaks, take our photography equipment and be able to recharge everything with solar-powered stuff. We’re outfitting it so that we can do the things we want to do in this van and enjoy it. Ben Hein and Tiffany Renshaw’s 1988 Vanagon Westfalia is a road tested touring veteran with plenty of room for adventure.
What kind of community have you found?
BH: We were in Oak Creek Canyon in the old bus, twelve, fourteen years ago and sure enough there’s another Westy down there and the next thing you know we’re talking to each other, and sharing dinners with each other and sitting around campfire with each other. Talking about our road trip and where we’ve been and what we’re doing and the vans.
TR: We were able to share with these people we never met before, they were a family and had two little kids in their van, and we immediately bonded. We shared our road trip tips, how we spent 3,500 miles in this little van. It was pretty cool to just automatically bond.
What was Descend on Bend like?
BH: It was a little challenging for us this year because the van was broken down. We went up there both days and just hung out at the scene, but it just crushed us to not be there with our van. We came super close [to having it finished]. It really is our number one hobby because every other aspect of our lifestyle revolves around our van. We do a lot biking, skiing, road tripping, camping, fly-fishing, and triathlons. We just travel in the van and camp out. It’s like our little basecamp.
TR: There were probably three or four hundred vans there. It was really amazing. We met people from all over. Everyone names their Westy it seems. On the back of everyone’s Westy, there was sticker with their Instagram name and handle. We were on Instagram, meeting people we had been following for a year and never met. It was cool that way.
Curiously clean. That’s the impression that a visitor gets when first surveying Justin Nelson’s woodshop. An American flag folded neatly into a triangle near his desk hints at why, if not how, he keeps sawdust from piling up in his buzzing boutique woodshop. The 29-year-old former firefighter turned craftsman spent four years as a Marine Corps officer. Even now, working in an inherently dusty occupation, presentation is important to him.
Photo by Eric Lindstrom
His eye for detail is evident in his work. Nelson crafts ornately detailed pieces that draw upon nature’s designs to transform everyday objects such as planters and cutting boards into artwork.
Nelson started his company, Fernweh Woodworking, less than two years ago, but his products have already caught the attention of Etsy. The goliath of handmade flew him to New York in 2015 for a “makers” meet and greet with wholesale clients. He left with a deal confirming what he hoped was true—people are willing to spend money for items that are truly handmade.
“I was honestly pretty concerned when I started out as to whether, in our culture and economy, being a full-time woodworker was realistic. Could I produce enough at a price people would buy it? I was skeptical of my own business,” said Nelson.
Photo by Eric Lindstrom
A former Hotshot on Prineville’s crew, Nelson’s career path has taken a complete 180-degree turn from fighting wildfires. “I’m on Pinterest now. I would have never been on Pinterest before,” he said with a laugh.
Many of his pieces have a delicate design. Petite planters and bud vases with geometric patterns aren’t just functional, they’re striking. His passion for woodworking began on the opposite end of the spectrum. Starting out, Nelson used rustic reclaimed barn wood in his designs because he thought that was where the market was.
“I assumed if I was going to make money doing it, I would have to change with the fads,” he said.
Photo by Eric Lindstrom
A mentor snapped Nelson out of it. He advised Nelson that if hardwoods were his passion, he had to listen to that.
His passion is evident. His speech quickens when he talks about the highlights of yellow and pink in Canary wood. He might be describing the features of a striking woman rather than something as ordinary as a block of wood when he describes his materials. Some of the colors in his pieces, he explained, are from what’s known as spalting.
Photo by Eric Lindstrom
“There are mold colonies growing in the wood and the lines you see are the borders between the colonies,” said Nelson. “It’s the beginning of the rotting process, but if you catch it at the right time and kiln dry it, the fungus is killed and it leaves beautiful lines.”
His current top sellers are Edison Lamps and Geometric Wall Planters—he can barely keep them in stock. Business is getting to the point where he’s worried how he’ll continue to keep up.
Photo by Eric Lindstrom
“It does scare me. I can always hire on an employee if needed. But I’d like to keep it [to] only me for as long as possible because I really enjoy it,” he said.
Mt. Bachelor Village Resort is situated on a ridge overlooking the Deschutes River at the gateway to the Scenic Byway of the Cascade Highway. With plenty of things to do during the day—from famous Central Oregon fishing to skiing at Mt. Bachelor—while comfort is the evening standard among our varied accommodations. From those who seek an Oregon vacation rental to those who desire a Bend Oregon vacation home, a truly magnificent retreat awaits.
Misconceptions about healthy eating are so common in America, they are known to even infiltrate the ranks of Olympic-caliber athletes. One Bend woman, however, discovered that some of the world’s most delicious—even decadent—foods radically improved her health. These foods also helped a friend become one of the fastest women on the planet. Now the two have written a book about it. Run Fast Eat Slow, released in August and packed with nourishing recipes, chronicles how great food allowed one to become a mother; the other, a champion.
Elyse Kopecky and Shalane Flanagan had been roommates as well as cross-country and track teammates at the University of North Carolina before graduating and moving to Portland to work for Nike—Kopecky as a digital marketing producer, and Flanagan as a professional runner.
Kopecky’s career took her throughout Europe, Africa, and Asia, and she pursued cooking classes wherever she landed. It was in Switzerland where she started blogging about her eye-opening culinary discoveries.
“In Gruyeres, outside of Geneva, there are the most amazing farmers’ markets, with butchers whose ground beef is full fat—there are no other options—and the butter, the cheeses. I was eating better than ever, enjoying indulgent foods that in our country are thought to be ‘bad’ for you,” said Kopecky (over a cup of local chocolate chai at a Bend bakery). “Not only was I not gaining weight, I was healthier and stronger than ever before. It was a game changer.”
She quit her successful marketing career and left Switzerland to study at the Natural Gourmet Institute for Health and Culinary Arts in New York City. After completing the culinary program andreturning home to her husband in Portland, Kopecky became pregnant, though she had been told by doctors that she’d have fertility problems because of her athletic amenorrhea condition.
Kopecky also reunited with Flanagan in Portland at a barbecue at Flanagan’s home. She saw that the successful runner, who had by that time won the bronze medal for the 10,000-meter finals at the 2008 Olympic finals in Beijing, had in her refrigerator sugary, low-fat yogurt, which Flanagan thought was good for her.
“We got so fired up, talking about how there’s so much misinformation and how so many female athletes are suffering from detrimental fad diets pushed on them,” said Kopecky. That night, the idea for Run Fast Eat Slow was born.
Flanagan changed her diet, eating millet pizza, ham, and fig quiche, wild salmon sweet potato cakes and other dishes they were developing for the book. That racing season, she hit her racing weight while she was enjoying food more than ever, and recovering faster from grueling twenty-four-mile training runs at 6,910 feet. She went on to run a personal record in the marathon in her hometown of Boston, set the 10K American road record and qualified for the summer Olympic marathon team in Rio. Kopecky fulfilled her dream of moving to Bend in January with her husband, Andy, and daughter Lily, 2.
Run Fast Eat Slow co-author Elyse Kopecky offered a few tips for better health through indulgent nourishment:
Cook
Outside of training, getting in the kitchen and cooking is the single greatest tool for athletes of all levels to perform at their best. That means making things from scratch. A lot of people think cooking is opening a jar of marinara and boiling frozen broccoli. That is preparing, not cooking. The more you cook, the easier it gets. You can get a gourmet meal on the table in fifteen minutes, if you have high-quality ingredients.
Shop Well
Healthy eating is so much more than kale juice. There is so much nourishment in local, grass-fed meat, cultured dairy, eggs, whole grains and seasonal ingredients.
Prepare Ahead
One afternoon a week, I make big batches of things that can be reused. In fall, on a Sunday I’ll roast a big tray of veggies, or a whole chicken, and use the leftovers in soups or salads and use the bones for broth. You can make quinoa, or faro, and add a vegetable that is in season for a hearty grain salad. Vary it during the week by doing meat on the grill to go with it, or top it with a fried egg.
In his shop in northeast Bend, Jorma Nagel waxed poetic about granite. “There are a lot of materials, but granite is the real thing. It has the beauty and uniqueness of natural stone, and the depth of time.” And, he adds to further bolster his case, “since the recession, the price of granite has actually gone down.”
“We can, and have, put granite just about anywhere,” explained Nagel, owner of New Era Granite. Nagel recently completed an installation with a kitchen wall of bookmatched granite in AJ brown and a black granite island counter. Other unusual projects have included an interior wall with a window of honey-colored onyx, and a house with all the window trim—including that for the skylight—made of granite. Not every job is that large; more diminutive projects have included the counter of a 30-inch vanity and cutting 2-inch by 2-inch squares for an artist’s project. “We can do anything you want with granite, except bend it,” he said.
While Nagel gets most of his materials from Portland (“a lot of places left Bend during the recession,” he explained), much of the granite itself comes from Brazil, China and off the coast of Japan. Nagel often encourages his customers to go to Portland to pick out their stone in person, because it is much easier to see granite’s patterns and depths in a whole slab—rather than in a showroom sample.
Once the granite is chosen, a template is made to the project’s dimensions. With the template complete, the granite is lifted by a five-ton crane to a bridge saw. “We try to keep lifting to a minimum within the shop,” explained Nagel.“Granite is very heavy, probably twenty pounds a square foot and it needs to be carried so it won’t collapse from its own weight.”
Sinks are cut out and pieces are cut to the template, along with special features if a client has requests. Nagel has integrated drain boards into counters, cut backsplashes in the silhouette of the Cascades and “can sandblast any design you want into stone.” Edges are also finessed at this stage. “Everyone wants a flat squared edge now because it’s a more modern look—ten years ago everyone wanted a fancy edge like a curved ogee.” Whatever the trend, however, a simple rounded shape provides the strongest edge.
Once cut, the stone is polished into one of three finishes: high shine, antique or leather, or honed. “Polishing may be the most difficult part,” said Nagel. “It takes about a year-and-a-half of training before someone can polish without being supervised. It’s a real art and some people just can’t do it.”
The final step is installation, which is also tricky because of the weight and size of the pieces. Once installed, however, Nagel is confident in his product. “It took more than a million years to make,” he said, “and it’s going to last for a lifetime in your house.”
Most of Nagel’s business is by word of mouth. His advertising has been limited to a counter in a Tour of Homes house and sponsoring his daughter’s soccer team. “About 25 percent of my business is remodels; the rest is new construction for custom homes. I love it when homeowners come straight to me. We do things the old-school way. I like to see people’s reaction when they see the finished work.”
Central Oregon has a long history of Nordic and alpine skiing, but none is older or more influential than the Skyliners ski club. Born out of a rescue effort in the Three Sisters area in 1927, Scandinavians Nels Skjersaa, Nils Wulfsberg, Chris Kostol and Emil Nordeen founded Bend’s first ski club.
Fostering a love for the outdoors, the club put skiing, tobogganing, skating, hiking and mountain climbing on the map in Central Oregon. Skyliners built its first winter playground at McKenzie Pass in 1928. When the club started arranging annual competitions in 1929, athletes from the Pacific Northwest and Canada congregated on the area.
Skyliners’ top skiers, including John Ring, Olaf Skjersaa, Ole Amoth, and Arved Iverson held their own against Hjalmar Hvam and John Elvrum of Cascade Ski Club, and Ole Tverdahl of Seattle Ski Club. In 1931, Skyliners became one of the founding members of the Pacific Northwest Ski Association.
By 1935, the Skyliners had moved their ski area and jump to Skyliner Hill near Tumalo Creek.
A diminishing snowpack and a wish to build a larger ski jump prompted Skyliners to relocate its headquarters to the Tumalo Creek area, in the mid-1930s, where the only paved road still bears the club’s name.
Like many extracurricular clubs around the country, Skyliners went into hibernation with the outbreak of World War II. It wasn’t until the early 1950s that Skyliners resumed regular activities. With the establishment of a ski center at Bachelor Butte (now Mt. Bachelor) in 1958, the club made its final move.
From the new base west of Bend, head alpine coach Frank Cammack was instrumental in developing Skyliners’ next generation of top athletes, including Kiki Cutter, the first American to win a World Cup race. Others, including, Karen Skjersaa, Sherry Blann, Mark Ford (father of World Cup racer Tommy Ford) and Mike Lafferty competed at national and international tournaments.
After almost sixty years as an independent organization, Skyliners was integrated into Mt. Bachelor Ski Education Foundation (MBSEF) in 1986. Its legacy lives on in the ski and outdoor culture that is so deeply imprinted on the DNA of Central Oregon today.
Clockwise from top left: Four Scandinavians (left to right): Chris Kostol, Nels Skjersaa, Nils Wulfsberg and Emil Nordeen.The ski jump at Skyliners’ McKenzie Pass headquarters—the jump hill was expanded several times with a taller starting platform to accommodate longer jumps.As much a social club as an outdoors club, Skyliners arranged dances at the Hippodrome (where the Deschutes Public Library stands today) complete with in-house orchestra.
Editor’s Note: The Heritage Page is a product of the Deschutes Historical Society, a nonprofit volunteer organization dedicated to the preservation and celebration of Central Oregon’s early history.
Five Talent’s CEO on what it takes it to make it in Bend and how tech companies are working together to make this the most liveable city in America.
Preston Callicott is your classic go big or go home personality. For example, the CEO of Five Talent and his wife visited Bend for the first time ever on a Friday in 2003—they bought a house here twenty-four hours later. Callicott started several companies in the Bay Area, and for the past six years has helmed Five Talent, doubling the software development company’s revenue annually for nearly his whole tenure.
Recently Callicott has turned his energy toward tapping Bend’s tech and startup community to participate in the city’s civic issues. He helped rally dozens of tech companies to sponsor the Bend Livability Project, and he’s made strategic asks since then for support on other community projects. We sat down with Callicott to learn more about Bend’s tech industry and why he thinks it’s important that tech and startups get involved.
When did you realize you wanted to live and work in Central Oregon?
I had been commuting from here to the Bay Area every day for more than seven years. I kept trying to spin up our startups in Bend; the investors would like the idea, but they didn’t want us to start it here. One weekend I was driving with the kids down Wall Street downtown and I told my wife that our most recent startup had been funded, but that the investors wanted it based in Silicon Valley. From the back seat, my daughter points out the window and says “Daddy, if you worked at that hot dog stand, I could see you every day.” I knew then that I needed to figure out how to fully be in Bend. I joined Five Talent a few months later.
For many years, investors challenged the notion that you could build a tech company here. Has that sentiment changed?
Before if you wanted to live here, you either had to create a business or bring something with you. The concern from investors was whether you could find enough talent and was it close enough to keep an eye on. In the last four years, we’ve seen enough companies start, get funded and be successful. Now they’re attracting talent and spinning out their own startups. Suddenly we’re pollinating our own ecosystem and people are realizing that you can move here and get tech jobs. So I do think it’s changed. I see so many bright minds and great ideas. And the exciting part is that’s just the surface—there’s so much more going on that we haven’t heard about.
You’ve rallied the tech community to sponsor the Bend Livability Project and support other community initiatives. Why do you want tech to be involved?
I want Bend to be the most livable city in America. There’s a massive sense of new ideas and innovation brewing here to facilitate that goal and I think we should take advantage of it. It’s not just tech, but innovators. There are so many entrepreneurial people who moved to Bend for the same reason, the lifestyle. So they have a vested interest in helping the city navigate its growth. In addition, they are used to finding creative solutions for problems, and they move fast. The tech/startup community often avoids getting involved with government and politics, but this stuff—from affordable housing to transportation—affects all of our daily lives. When one of your employees can’t find housing, then it’s suddenly your issue, too.
What current private or public initiatives are you working on?
I’m on the Bend 2030 executive board, which created MOVEBend, a group dedicated to transportation issues. We’re supporting the OSU bike share program and trying to bring zip cars to Bend. I’m also committed to supporting entrepreneurs and businesses here. To that end, I’m on the board of Opportunity Knocks (OK), I mentor one entrepreneurial OK group and I am a member of another OK group.I mentor and meet with new startups all the time, and I’m in the process of starting another one right now.
Above: Bend Magazine invited two notable natives to our riverside deck for a chat about the Bend sporting life and their common (or not-so-common) experiences. Bob Woodward (left) sat down for a conversation with Tim Gibbons (middle) and Carl Decker (right) on a (hot!) summer day. Photo by Jon Tapper
Crossing Tracks
as told to Bob Woodward
Bend is recognized as a great place to cross-country ski and mountain bike andhome to locals who are competing at the highest level in both sports.
On the mountain bike, Carl Decker has carved out an outstanding career that includes a world single-speed championship, several world all-mountain championships (downhill and cross-country results combined over two days). He has completed arduous, self-supported, off-road tours. Just recently, he was crowned U.S. Single-Speed National Champion. A former Bend High cross-country running star, Decker races bikes professionally for team Giant.
While not a pro racer, Tim Gibbons has immersed himself in competitive cross-country skiing on the collegiate level as the former leader of Dartmouth College’s women’s ski team. He also served as a physiologist with the U.S. Olympic Training Center in Colorado Springs. Recently he served as co-curator of the well-received “Winter Comes” exhibit of Oregon’s ski history at the Deschutes Historical Society.
Carl, your dad was an MTB racer around here. Did he directly influence you to get in the sport or was that something you decided that you wanted to pursue?
Carl Decker: Living in Bend and growing up in my family, that was a foregone conclusion. The pinnacle of the lifestyle around here is to make a living riding bikes, at least for me. And my dad he was so into biking before people were into that. He rode his bike across the country when he was 20 years old—on a Schwinn. People didn’t do that stuff. Growing up in my family, living in this place and doing what I always wanted to do [was the dream], but I didn’t think I’d ever be able to do it.I was told by people that I couldn’t do it, but I just kind of got lucky.
Tim, your dad was an early adopter when cross-country skiing started to become popular, dragging you as a kid every weekend to Mt. Hood. Was it his influence or something else that motivated you?
Tim Gibbons:It was literally every weekend, from November to the first week of May that we were skiing. One weekend in high school, I decided that I wanted to hang with my buddies in Beaverton [rather than ski]. It was the most boring weekend I ever spent. So I realized: I love being outdoors; I love skiing. My brother and I, we literally would explore on alpine skis the trails from Timberline to Government Camp, or we would explore the Barlow Trail on our cross-country skis.
So when you came to COCC was it to ski and become a ski racer?
TG:Skiing was a big part of it because COCC had such a nationally prominent program for a community college. Back then community colleges had sports programs. But it was also how you could have a great instructor and small class sizes.
Carl, when you decided to go pro as a mountain bike racer, did you feel people in the community were more supportive or skeptical?
CD: People have always been supportive—the people that get it. I was going to school wearing mountain bike race T-shirts, thinking that was the coolest clothing that you could wear. There were like six guys that thought that was cool. But around here there was such a big community of outcasts like us.
When you first came here, Tim, cross-country was really taking off. You got in on the ground floor of the boom.
TG: Exactly. And the college was a big part of that. But it was also Sunnyside Sports and their races. Of course, nationally and internationally cross-country took off [as well]. It was fun to be part of that, but it was also fun to explore and be part of something growing in Bend.
photo by Jon Tapper
Carl, who were the people who influenced you growing up in Bend?
CD: Well, my dad to some degree. I learned a lot from him, even into my professional days he gave me some nice perspective. But it was people like you [Woody]. I remember you being at Ashland and being the emcee at bike races and making it into a fun event. It wasn’t a road race that’s super intense and everybody is fighting against each other. It was you fighting against your bike and the terrain and rejoicing that you made it through to the other side. That’s been the nature of mountain biking, that its man against hill instead of man against man—to some degree. I looked up to Paul Thomasberg a lot in that transition from being a kid to being a pro that was probably the guy that I could learn the most from.
At what point did you decide to become an actual pro?
CD: I think in bike racing, “actual pro” is a very gray area. It’s not like baseball where it’s, “I turned pro and then… I bought my mom a house in Malibu!” I turned “pro” and much like these other fringe sports, I delivered pizza for several years of transition until I didn’t have to have a job, or my job was racing bikes. I turned pro in 1998 and I stopped delivering pizza in probably 2004.
You’ve taken different paths, but you’ve both gone away and come back. What’s been the draw of Bend and Central Oregon.
CD: It’s obvious for anybody that lives here, but you do have to go away at some point to realize what you’ve got. It didn’t take long living in Portland and opening the drapes and seeing no sun for the thirtieth or fourtieth day in a row. I’d get tears in my eyes when I’d open the blinds those first few years in college. Seasonal Affective Disorder is a thing.
Tim, you went off to Dartmouth and coached the Dartmouth team and then went to work for the U.S. Olympic team in Colorado. What brought you back?
TG: You know, the mountain biking in Colorado is fantastic and around Colorado Springs is great, but you have to drive close to two hours to get to snow. When I can go for a run or a mountain bike ride within five minutes, or in ten to fifteen minutes I’m on snow at Meissner, or in twenty to twenty-five minutes I’m at Bachelor, not many places can say that. That’s the lure that brings you back.
What about futures? Carl what are you expecting?
CD: I’m doing a little bit of coaching, which I didn’t expect to like as much as I do. In a year I can give people seven years of knowledge. I work with Giant developing product and making bikes better, but I still love racing bikes and still holding on for grim death at the age of 41. But I’m still learning stuff. Parts of me are getting worse and parts of me are getting a little bit better.
Talk a little bit about the family and support network and what that did to allow you both to develop personally and professionally.
Carl: I was lucky to come up in a family that was based around sports and cycling specifically. The Decker family we had our own Team Decker T-shirts. That’s just what we did. The luckiest day of my life was the day my dad got transferred from the Oregon Coast to Bend with the state police. From then on my future was in motion. There was a huge community here that helped push me.
As you get older do you have a different perspective about how much your parents put into that?
CD: Oh yes. My parents made huge sacrifices for that. My dad worked his (butt) off all winter and banked all of his vacation time so we could go to these mountain bike races. And it was a very valuable asset this vacation time. And a lot of people would want to go to Hawaii and drink beer and relax, but we were charging out to races and doing these adventures. Most people would need a vacation from their vacation when they got back.
Tim, how about you?
TG: Very similar to Carl. Both parents were teachers and educators and had winter vacation and summer vacation. We were whitewater rafting and climbing mountains. We were fly fishing, cross-country ski racing. So every other weekend in the winter we would road trip to a race. That’s not what families did. So in talking about the sacrifice, that was also the adventure. My parents are still alive; dad is 92 and mom is 86. They are avid sports fans. They watch soccer; they watch track and field. They watch college sports, but none of the professional sports. They’ll watch every minute of the Olympics. So you have parents who watch and appreciate the sports lifestyle. It’s not whether you liked it, it’s just what we did as a family.
Like much of Central Oregon, the Ochocos were born from a violent past that includes massive mudslides, volcanic eruptions and storms that left the land piled with ash up to 1,000-feet deep. Today, it’s a place of secluded canyons, dancing creeks, whispering meadows and open forests that invite exploration. The only thing missing is the crowds.
written by Eric Flowers photographs by Mike houska
Photo by Mike Houska
Lookout Mountain
Perhaps the most well-known and popular destination in the Ochocos, Lookout Mountain is just a short drive east of Prineville and also the tallest peak within the range. There are several access points, beginning with an eight-mile trail near the Ochoco Campground on County Road 123. Those looking for a shorter route with more direct access to the summit can continue southeast to Forest Road 42. From there, a jeep track winds to the Baneberry Trailhead and the historic Independent Mine site where three different routes meet to lead you to the summit. The multi-use trails get foot, horse and mountain bike traffic throughout the spring, summer and fall seasons. But on a recent weekday excursion that spanned more than five hours on the trails, we encountered not a soul. Still, it’s easy to see why locals have added Lookout as a go-to destination. Even in midsummer the trails were in superb biking condition, thanks to the abundance of shade offered by towering old-growth fir and pine trees. Where small springs pop up, the landscape turns verdant with ferns and grasses more closely associated with the McKenzie River area than the far eastern edge of Central Oregon. While we were able to push, pull and sometimes carry our bikes to the summit, the trail is more suited to hiking over the last mile or two. At the summit, hikers are rewarded with expansive views over thousands of forested acres stretching miles westward. On the horizon, the peaks of the Cascades rise in a stately formation, glaciers clinging stubbornly to their sides.
“It’s the crown jewel of our trail system,” said Drew Peterson, a recreation foreman with the Ochoco Ranger District.
Dog-friendly Rating: 3/5 As with all trails within the Ochocos, there are no leashes required for dogs. However, opportunities for water are limited to the few springs on the trail. Precipitous ledges at the Summit also require owners to keep a close eye on pets.
Trail Notes:While the seclusion is nice, it also means that hikers and bikers need to be prepared for all eventualities in the backcountry as cell phone service is spotty and help may be slow to arrive. But for those who have endured overfull campgrounds and jammed trailheads all summer, the Ochocos are the perfect antidote. For bikers, Lookout offers an attractive destination as an easy two-car shuttle. Simply drop the second vehicle at the trailhead near the Ochoco Campground, then proceed to the upper trailhead off Forest Road 42. From the top, it’s a roughly eight-mile downhill screamer back to the shuttle car. For bikers wanting a more traditional cross-country experience, the Ochoco-Round Mountain Trail offers an extended ride with plenty of climbing and descending.
Photo by Mike Houska
Steins Pillar
One of the most iconic and photographed features within the Ochocos sits just a few miles east of Prineville. Located just north of Ochoco Reservoir, Steins Pillar soars roughly 300 feet from the forest floor, looming like a sentinel over Mill Creek. While easily observed and photographed from Forest Road 33, which parallels Mill Creek, intrepid explorers can access a trailhead from a dead-end spur road. From there, hikers and their companions have a two-mile hike to the base of the basalt column pillar. A geological anomaly, Steins Pillar is evidence of the area’s violent volcanic past and the subsequent eons of erosion that stripped bare the surrounding soil and left the solid pillar standing as a solitary reminder of a more tumultuous time.
Dog-Friendly Rating: 3/5 This four-mile, out-and-back trek is an ideal length for a family outing. However, as one of the more heavily visited trails in the area, it’s a good idea to keep your dog close to hand to minimize conflicts.
Trail Notes: Steins Pillar is believed to be named after Major Enoch Steen, a civil war veteran and early explorer. His name was often misspelled as “Stein”. In the case of Steins Pillar, the misspelling stuck, as did the possessive grammatical error. Steens Mountain outside of Burns also bears his name, albeit correctly spelled.
About Dogs and the Ochocos: There are currently no leash restrictions in place at any time in the Ochoco National Forest, including the Wilderness areas. However, rangers encourage visitors to bring and use leashes to minimize conflicts between trail users. Leashes also prevent dogs from harassing wildlife and vice versa. “We understand that dogs are members of people’s families and we take their safety into consideration. In the end the more responsible dog users will be rewarded with a better experience,” said Drew Peterson, recreation foreman for the Ochoco Ranger District.
Photo by Mike Houska
Twin Pillars Mill Creek Wilderness Trail
Just a few miles beyond Steins Pillar is the southern access for Twin Pillars. The trailhead is located at the entrance to Wildcat Campground on the edge of the Mill Creek Wilderness. While much of the wilderness area was severely impacted by a wildfire in the late 1990s, not all was lost. In some respect the wildfire has helped to reveal views of the surrounding landscape, including better sightlines to the namesake Twin Pillars. This area is also a great place to visit when fall colors begin to emerge.
“The great thing about the Ochocos is that they actually feature a lot of fall foliage, not in comparison with the East Coast, but we have lots of aspen and larches,” said Drew Peterson, Ochoco National Forest recreation foreman.
The Mill Creek Wilderness is also a good window into the devastation that can be caused by wildfire, whether sparked by nature or humans, and the slow but steady recovery in an otherwise healthy ecosystem.
Like other places in the Ochocos, Mill Creek Wilderness is short on crowds and long on solitude. During a recent visit, we spent the night at Wildcat Campground with the camp host as the only other occupant. We locked our rigs at the trailhead, but the only real danger was a cougar that had apparently been sighted recently in the area. We didn’t see any signs of the big cat, but we did flush a grouse and spotted a healthy wild trout that was idling in a small pool alongside the trail. Most impressive though were the massive Ponderosas spared by the wildfire. These stately trees have reached full maturity with trunks four and five feet in diameter. These are the few remnants of giants that drew lumbermen to the region a century ago, providing fodder for sawmills in Bend and Prineville. Today those mills are idle and the trees that were spared the saw comprise a commodity of a different sort.
Dog-friendly Rating: 5/5 An abundance of water and plenty of room to roam make this a great spot for an extended hike with your dog. The fact that it gets light traffic minimizes the potential for conflict.
Trail Notes: The Twin Pillars trail is accessible by northern and southern trailheads. The namesake pillars are located closer to the northern trailhead near Bingham Springs. Because most of this trail lies within the Mill Creek Wilderness, it is minimally maintained. There are no bridges to assist with stream crossings, of which there are several. However, water levels are lowest in fall, making this less of an issue.
If you are the parent of a baby or toddler, you know the stress of the sleep-deprived early years. When there is a lack of food, unemployment, a struggle with mental illness or drug and alcohol dependence, the stress can become overwhelming. Before young families reach a breaking point they need a pressure relief valve. Enter MountainStar Family Relief Nursery, a Central Oregon nonprofit that prevents child abuse before it happens by helping families in crisis.
There are twenty-eight relief nurseries in the state of Oregon and MountainStar operates three of them—in Bend, Madras and Prineville. The relief nursery model supports families in a number of ways. Children who are three and younger come twice a week to a therapeutic classroom, a safe and relaxing space designed to boost healthy development. When the children are in the classroom, parents have time to go to the grocery store, seek out services or simply get a break. Staff members also make regular home visits and offer parent coaching. Families are connected to community resources. And there is an emergency food pantry and a cabinet stocked with diapers for parents in immediate need. For those without a family safety net, such as a parent or grandparent, MountainStar acts as a surrogate of sorts.
The holistic program is working. Ninety-eight percent of the children enrolled remained free from confirmed cases of abuse and neglect.
“Parents tell me they can really talk to us—that we listen,” said MountainStar Program Director Jeanna Darnell. “For some parents, this is the first time they’ve ever had anyone on their team.”
Staff Extraordinaire:Roberta Maestas
Roberta Maestas is the safety net specialist at MountainStar and is the first point of contact for families wanting to enroll in the program. She visits each family at their home for intake, putting parents at ease with her warm smile. Maestas moved to Bend to retire after working for twenty-one years as a juvenile probation officer in Salem. But retirement didn’t last long. “I love working with the little ones,” she said. “They are just so precious.”
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Get Involved
About MountainStar:
MountainStar works directly with vulnerable families in an effort to keep children safe from abuse and neglect. Learn more at mtstar.org
By the Numbers:
• More than 675 clients servedeach year • Families receive 300+ contact hours each year • 98 percent of children enrolled remain free from abuse
How You Can Help:
• Sign up for a tour • Donate items such as formula from their wish list • Be a fairy godparent • Volunteer in a classroom
Though locals and visitors alike once knew October as a quiet month in Bend, Tenth Month changed that this year. The once loosely associated roster of gatherings that constitute Tenth Month have emerged as a cohesive, must-see lineup of film, design, marketing and business events.
Almost every day of the month, Bend was filled with entrepreneurs, filmmakers and creatives. Conferences and festivals like BendFilm, Swivel Digital Marketing and Bend Design and Bend Venture Conference anchored the month, while events like the unConference, Venture Out and TedxBendWomen rounded it out. All independently organized, the conferences, events and festivals were brought together by the Tenth Month team to celebrate the people who are making a difference in Bend and beyond.
Tenth Month by the Numbers
3,755,000: Number of dollars awarded to companies at the Bend Venture Conference between October 12-14, hosted by the Economic Development of Central Oregon. The funding set a record for angel conferences in the state.
6: Number of women who pitched (out of 15 presenters) at the Bend Venture Conference.
3: Number of people who moved to Bend within the last 6 months specifically for the chance to compete for funding at the unConference, an event created by Startup Bend and Tech Alliance of Central Oregon for startups founders to pitch their ideas in three minutes or less and compete for funding.
25:Percent of Bend Design Conference attendees who live outside of Central Oregon
7,600: Number of seats filled during BendFilm
8:Number of short films shown at BendFilm made by Oregon filmmakers.
Richard Miller’s amateur boxing gym produces a powerful punch of integrity. Miller, now a middle-aged community champion (instead of the middle-weight one), still looks like a fighter. When Miller moved to Bend twelve years ago, he saw a void in the athletic fabric and created Deschutes County Rocks, an amateur co-ed boxing club. In doing so, Miller contributed something unusual on Greenwood Avenue: an all-volunteer staff that relies on donations, raffles and exhibition shows to cover the gym’s costs.
Why did you create a boxing gym in downtown Bend?
We are not all built the same. Bend is great and offers a lot to kids but I kept asking myself: Where are the kids who don’t fit in the box? Where are the kids who can’t afford to ski or pay the hefty fees for club athletics? I know what boxing did for me and I wanted to offer that to both the east and west sides of town. At Deschutes County Rocks you don’t have to be the fastest, biggest or most skilled to get a scholarship. You just have to show up, respect the rules and make a commitment.
Every Coach has golden rules they live by. What are yours?
I guess the first one is respect your team. Everyone has something to give. I’m not in charge; I have four fulltime volunteers, including my wife. The team is the driving force to become what we want to achieve. Your ego is the most dangerous thing about you. That’s how fights happen. I don’t want them to fight. I want them to learn. Learning includes doing well in school. Nothing below a C.
Did the male athletes just allow the women (there were five in attendance) to proceed before them?
I want my boxing team to be regarded as having the best manners wherever we go and whenever we travel. I’m often on the road with two-dozen kids, traveling to other states to compete. Last year we traveled twenty-seven times. We always win if the officials come up to me and say: your team has impressive manners. But we also win a lot even against the east coast slicks. It might sound archaic, but I don’t like cell phones. Eye contact is important in our sport. I have my team look each other in the eye at dinner and look out the window when we travel. Ladies do go first around here. It’s a sign of respect.
Photo by Jon Tapper
You volunteer hundreds of hours of your time, you strain to pay the rent and make sure the kids who want to compete never carry the financial burden. Why?
I grew up in Rock Springs, Wyoming. There wasn’t a lot to do if you didn’t like riding horses. The movie theater was our social moment. Two weeks in a row I got in a fight and was kicked out. A few weeks went by without a word from my dad. Then one day he came home from work and said, ‘Put on your sneakers and gym shorts.’ I found myself at the local middle school in line with seventy middle school-age boys. When they let us inside, he was sitting there with a panel of old timers and there were training stations, gloves, bags and gear all over the gym. My dad smiled and said, ‘Now you’re going to learn something else but brawling.’ That’s why I do it. This is not about hitting. This is about controlling your anger, fear, rage and obstacles we come up against every day. I do it because I know what it did for me. I’m leaving a legacy. What more can a person want than to change a life—especially a kid’s.
Can we talk about about the “C” word? What about Concussions?
I want to talk about it. There are so many misunderstandings. This is amateur boxing. Ironically, amateur boxing is not even in the top twenty-five sports that cause concussions. We have gear that is designed specially to absorb impact, not create it. We have intense monitoring systems. We only go three rounds. If there is even a doubt you’ve been hit inappropriately there is a mandatory thirty days’ suspension. Our concussion protocol is higher than soccer, football, lacrosse and skiing. There’s a basic principal of being a good coach that is often overlooked: my goal is to retain my players and keep them healthy. Why would I want anyone on my team to get hurt?
Avid golfers know that the best time to play golf is whenever there is room for a backswing. That is to say that real golfers don’t let weather or seasons determine if or when they play. For the rest of us though, there is a sweet spot. Perhaps a mid-summer afternoon or a perfect late spring weekend when winter storms seem a distant memory appear ideal. In Central Oregon, though, autumn is the underrated season. It’s a time to savor what remains of summer as if it were the last sip of wine from a bottle found deep in the cellar.
Come October, months of mercury-popping heat give away to mild days. It’s a time when you want to linger in, not flee, the midday sun. Tourists have scattered like the smoke from the wildfires and a quiet settles over the region’s trails and fairways. The days are made more perfect because there are so few of them and they aren’t always predictable. Knowing winter is around the corner makes it all the better.
“Fall, for me, is one of the best times to play golf in Central Oregon,” said Rob Malone, Aspen Lakes director of golf. “It’s cool in the morning. It’s beautiful and crisp and normally blue skies.”
There’s also another incentive to get out after Labor Day—the shoulder season is chock full of bargains. Whether you are a local looking to play 18 holes on one of the region’s award-winning courses or a visitor looking for a stay-and-play resort experience, there is a destination to fit just about any itinerary and budget. If you want to play golf at any of the premier destinations, without paying top shelf prices, now is the time. But don’t wait too long. Winter really is just around the corner.
Golf Staycation
Summer may be the busy season here for local golf courses, as evidenced by the $80 greens fees, but it’s also the busy season for locals who pack their calendars with road trips, hiking, camping and exploration. Golf is usually put on the back burner for busy moms and dads and others who choose to spend their time somewhere other than the practice green. As kids return to school and weekends are freed, resorts are looking to pull in locals to fill tee sheets and overnight rooms. Now is the time to round up your golf buddies that you’ve blown off all summer and schedule a man-cation. Here are a couple of itineraries:
A guys’ weekend doesn’t necessarily have to entail a stay at fancy lodge or resort room. Creating your own home base also gives you the flexibility to choose from a variety of golf courses. We recommend grabbing somewhere centralized that will let you spread out, but also somewhere that offers a kitchen for meal prep and snacks, ideally with a barbeque on site. (Bonus if you can find a place with a hot tub.) McMenamins cottages make an attractive option with the soaking pool and fire pits for evening gatherings, but your best bet might be a vacation rental. Like resorts, they are also looking to fill rooms in the shoulder season and deals abound.
In terms of golf, we recommend looking into some of the courses that consistently rate high with locals and visitors, but drop their rates in the shoulder season. Our shortlist includes Aspen Lakes near Sisters, which offers some of the best views and most enjoyable golf in the region. In Bend, Widgi Creek—which always offers a great evening special—will drop rates come October. Tetherow will also be open until the end of October and offers one of the most memorable experiences in Central Oregon. It’s also one of the few courses in the state to make the illustrious Golf Digest Top 100 list.
If a resort stay is in the cards, Black Butte Ranch with its two golf courses and wide range of home rentals is a perfect option. The resort’s newly upgraded pools and gym facilities located at the main lodge. Two award-winning golf courses, including the recently renovated Glaze Meadow, mean you never have to leave the property to get your fill of fairways. There’s even fly-fishing on the resort lakes, as well as on the nearby Metolius River.
“The first few weeks in October are spectacular,” said Jeff Fought, director of golf at Black Butte Ranch. “Not only do the rates drop, but you have a September feel of being a little colder in the morning and then getting up to 75 degrees.”
While enjoying a soak in the 102-degree pond at Crystal Crane Hot Springs, a handful of bathers watched a distant storm surge across Eastern Oregon’s landscape in dramatic fashion. Bolts of lightning arced toward the earth and lit up the night.
Elsewhere overhead, the day’s last sunlight faded from the western sky. Soon the coyotes would begin to howl and the stars would show their brilliance.
It’s all part of the natural scene at Crystal Crane, a high-desert oasis about twenty-five miles east of Burns along an arrow-straight stretch of Oregon 78. With its therapeutic soaking pool, private tubs and quintessential Harney County ambiance, the resort is a fine rest stop for the weary traveler.
“It was very relaxing,” said Josh Sims, of Bend, who was packing up his campsite on a recent sunny morning. “If I’m traveling a long distance, I see if there’s a hot spring in the area. It’s very convenient, especially in the middle of nowhere.”
Sims had watched the lightning storms the previous evening, immersed in the bath-like water after a long day of driving.
“You feel good, stuck in a pool, and hearing coyotes in the background and lightning in the hills,” he said.
Not far from Steens Mountain, the Ochocos and the Malheur National Wildlife Refuge, Crystal Crane Hot Springs offers a variety of overnight lodging options. Pitch a tent or park an RV at one of several campsites. Rent a poolside cabin or a single room.
Overnighters can cook their meals in a shared kitchen, then head over to the springs for a nighttime soak.
Denise Kryger and her husband, Dan, purchased the Crystal Crane property in 1997. They expanded the soaking pond, improved existing structures and added more lodging—including a Plains-style teepee with a hot tub inside.
“The teepee is one of our biggest hits,” Kryger said. “It’s a wonderful little unit to rent.”
The main soaking pool is really a small pond, bordered on one side by a grassy marshland where ducks often swim. Hot water pours from several spigots. The pebbled bottom gently slopes to a depth of seven feet, but it’s shallow in most spots, perfect for wading or reclining near water’s edge.
For a luxurious experience, reserve one of the private bathhouses. Inside a quiet room, with a rustic metal tub full to the brim, it’s not hard to kick back and forget about the world—if only for an hour.
In addition to soothing weary muscles, the Crystal Crane water also contains healthful minerals such as calcium, sodium, silica and magnesium. Hot springs are good for the soul, sure, but they’re good for the skin, as well.
“It makes your skin feel so smooth,” said Kryger. “It’s a wonderful feeling with that water.”
On clear nights, the stargazing is spectacular. Planets glow and shooting stars flare. Far from a major city, light pollution is almost nonexistent at Crystal Crane, and there’s nothing quite like floating on your back in a warm pool, watching the universe swirl high above.
Open year-round, Crystal Crane is a popular stopover for hikers, bird watchers and autumn hunters. Travelers from across the United States and the world visit the hot springs, Kryger said.
“We meet the best people here; it’s incredible,” he mused. “[Crystal Crane] is still quite remote, and yet we have all the amenities to go with it.”
Itinerary: Steens Road Tour
What to do between soaking sessions at Crystal Crane? Well, there are plenty of recreational opportunities in Harney County, a place short on crowds and long on scenery.
Before you head out, stop for breakfast at the Crane Store & Café on the outskirts of Crane, a few minutes from the hot springs. Try the biscuits and gravy—you won’t be disappointed, but you will be stuffed.
Fuel up the car and take a long drive on the East Steens Tour Route, where opportunities for camping, hiking and wildlife viewing abound. From Crystal Crane, take Oregon 78 to the Fields-Denio road and turn south. Soon the rugged fault block of Steens Mountain, rising to nearly 10,000 feet, will come into view. Stop at Mann Lake for camping or fishing, or check out the table-flat Alvord Desert a bit farther south.
At Fields, head north on Oregon 205 to take in the gentler west side of the Steens. A drive up the steep Steens Loop offers spectacular views in all directions, as well as scenic hiking trails and fishing holes on the Donner and Blitzen River. Keep your eyes peeled for mule deer and California bighorn sheep.
Autumn is a great season in the Steens—the mountain is known for its fall foliage.
Keep driving north on 205 to arrive at Malheur National Wildlife Refuge, a haven for migratory birds. The refuge headquarters is still closed following last winter’s armed occupation, but the roads are open. Bring binoculars and scan for sandhill cranes and assorted waterfowl.
The tour wraps up in Burns, just two hours from Bend.
Brisk mornings, less traffic and changing leaves make fall in the High Desert an ideal time for both road and mountain biking. You don’t have to travel far from Bend to be the only person on a road or trail. It’s what makes the fall shoulder season a favorite time among local riders. “To me, fall in Central Oregon is the nicest time,” said Brad Boyd, owner of Eurosports bike shop in Sisters. “Cooler temperatures, less wind; I’m always amazed how quiet it is.” While in spring you might still be waiting for snow to melt at higher elevations, and summer heat can make riding a bear, the right fall day is without equal. With that in mind we’re focusing on the Sisters area and offering up three fall road rides that you don’t need to have Tour de France-level conditioning to enjoy.
Photo by Duncan Galvin
MCKENZIE PASS
The thirty-mile, out-and-back ride from Sisters culminates at the historic Dee Wright observatory lookout, a one-of-a-kind structure carved out of solid lava rock by members of the Civilian Conservation Corps, some eighty years ago.The intrepid explorer will also find distinct remnants of the 1860 wagon trail that was similarly carved out of the unyielding lava beds and remains largely as it was when the route was abandoned in the 1920s.
While it gains roughly 2,100 feet of elevation, the climb is spread gradually throughout the ride, particularly on the final eleven miles.
“For someone who is comfortable riding on roads and can handle a hill, it’s great ride,” said Alex Phillips, Oregon Parks & Recreation Department bicycle recreation specialist.
From Sisters, the ride cruises past horse ranches and into a thick forest of tall Ponderosa pines. The real climb begins roughly four miles in, but continues at a steady, manageable rate. The final five miles open up with views of the expansive lava fields. Mount Jefferson looms in the distance.
Boyd suggested continuing on an additional five miles of rolling highway to Scott Lake, before the pass begins the lion share of its 3,600-foot decent to the McKenzie River Valley.
“That section, in both directions, is just fantastic,” he said.
Photo by Duncan Galvin
METOLIOUS RIVER/CAMP SHERMAN
If climbing isn’t your thing, consider the Metolius River/Camp Sherman area. Formerly designated a Scenic Bikeway by the state, the region has a hidden gem quality, especially in the fall.
“It’s a beautiful area. People love riding there,” said Phillips. With the crystal-clear headwaters of the Metolius, historic Camp Sherman and a variety of roads are scattered through Ponderosa pine forest, offering loops from three miles to around twenty miles with options for thirty-mile plus rides. There’s something for everyone with minimal elevation gain and occasional mountain vistas.
“We tell people September and October are the best months to be here,” said Camp Sherman Store owner Roger White.
“Everything lines up perfectly. Once we start into fall the colors start and the weather gets even better. Traffic drops off a lot. Come the start of school, there will be a lot less people.”
Boyd agreed.
“There’re some beautiful colors there,” he added, describing fall. “There’s nothing going on. You’re pretty much by yourself.”
ALONG THE WAY
Each of our three fall rides offer a variety of stops and sites along the way. Consider starting your day in Sisters with a morning coffee at Sisters Coffee Company or breakfast at Sisters Bakery. For additional ride information visit Brad Boyd’s Eurosports bike shop in town or nearby Blazing Saddles bike shop. Boyd, a longtime area resident, offers a number of beers on tap for post-ride celebration in the shop’s beer garden. In the summer, the shop hosts a number of food carts, which Boyd said may remain open on weekends through the fall. Three Creeks Brewery, just outside of Sisters on the way to Bend, also makes a solid option for a post-ride bite and brew.
Photo by Sebastian Foltz
SISTERS TO SMITH ROCK
The lesser known Sisters to Smith Rock Scenic Bike Ride also makes for a great fall ride. Less prone to fall colors, the route from Sisters east through Terrebonne gives a taste of the High Desert without the blazing summer heat.
“People don’t tend to focus on it, and it’s spectacularly beautiful,” said Phillips. “A lot of people think it’s all downhill one way. It’s really not. It’s a lot of rolling hills.”
The thirty-seven-mile route (one-way) fluctuates within a range of 660 feet of elevation gains and losses. Phillips recommends it as a great introduction to bike touring, with camping options on either end of the route.
Boyd also suggested shortening it to an out-and-back by turning around where the route crosses the Deschutes River, a little more than halfway through the ride.
With its high desert climate, this route remains a solid option through much of the winter and long after snow has begun to fall on the Metolius area and McKenzie Pass.
Ingrid Rohrer-Downer infuses Broken Top Bottle Shop’s menu with ethnic inspiration.
written by Lee Lewis Husk
Since 2015, the small kitchen at Broken Top Bottle Shop has been in the hands of Ingrid Rohrer-Downer, a chef with an outsized reputation for versatility and creativity. With extensive experience cooking for large parties as well as diners at upscale restaurants, Rohrer-Downer’s ethnically influenced comfort food complements BTBS’s extensive global beer selection.
“Broken Top is a nice place to step back and prepare ethnic food that translates well,” she said.
That love of ethnic food started when she was a youngster in Fresno where a live-in nanny from Argentina fostered in her an appreciation of seafood. After completing the California Culinary Academy in San Francisco in the early 1990s, Rohrer-Downer spent ten years with Bon Appétit Management Co., which offers on-site food service to businesses, universities and others. She started with the company in Palo Alto and later transferred to Hillsboro where the company contracted with Intel.
At Intel, Rohrer-Downer oversaw Mexican, Indian, Sri Lankan, Thai, Japanese and Colombian chefs who catered to the cravings of Intel’s diverse workforce. “I sucked up as much (culinary) knowledge as possible,” she said of the time spent with chefs, who shared recipes and cooking techniques.
Traditional favorites still populate the BTBS menu—house-smoked baby back ribs, the cheese-stuffed DD Ranch burger and the sesame sushi salad. However, global influences are evident around every corner. For example, the pork belly sandwich is now “the pork belly bahn mi sandwich” with Vietnamese flavor infusing each bite. The cauliflower shawarma sandwich is a burst of exotic flavors.
“I can do high-end food, but people love comfort food,” she said. “The difference is I throw in a twist—some unusual stuff in it,” she said.
With a commitment to organic and locally-grown produce and meats, Rohrer-Downer converts the weekly CSA (community supported agriculture) box into “Thursday’s tacos.”
Located at the foot of Central Oregon Community College on Bend’s westside, BTBS’s ground-level space is beneath apartments, which for safety reasons prevent it from having an open flame, hood or deep fat fryer. All the cooking is done on flat-top induction burners, ovens and outdoor Traeger barbeques. That’s where Rohrer-Downer’s creativity shines through.
“It’s a testament to Ingrid’s skills and ability to put out large quantities of food on busy nights from such a small space,” said Jennifer Powell, who owns the restaurant with her husband, Jason.
“She excels under pressure and succeeds by all measures,” said Jennifer.
A compulsive cook, Rohrer-Downer, 45, says she’s always thinking about food and creative ways of preparing it. “I have a lot of food dreams,” she said, adding that at BTBS she’s able to experiment and enjoys interacting with its regular clientele.
The BTBS menu has always offered vegan, vegetarian and gluten-free soups, salads, sandwiches and entrées along with meaty selections. Rohrer-Downer has been tweaking the menu to reflect her love of various cuisines of the world. The results are evident in every bite. Explore their menu here: btbsbend.com
The Robert Axle Project rode a simple solution to a common bike commuting problem to international success.
interview by Kelly Kearsley
Three years into their entrepreneurial adventure, Chris Kratsch and Katy Bryce still joke that they accidentally created a company. “We always look at each other and ask ‘We’re doing this?’” says Kratsch, co-founder with his wife Bryce, of The Robert Axle Project. The Bend startup makes “thru axles” for connecting trailers to modern bikes.
The couple’s business was born out of necessity. They bought new mountain bikes in 2012, and quickly realized that they couldn’t attach their bike trailers. Their surprisingly simple solution has since grown into an international company that sells products in 35 countries.
An Axle Problem
Kratsch and Bryce are passionate about biking. In 2003, the couple biked 2,400 miles on the Great Divide Trail from Canada to Mexico. They have designated motor-free weekends. “We’ll ride out to the Cascade Lakes and camp,” said Kratsch. He is a long-time Central Oregon Trail Alliance volunteer who has spent hundreds of hours maintaining local mountain bike trails.
BOB trailers—the same company that makes the ubiquitous three-wheeled BOB strollers—have been a crucial component of all their adventures. Kratsch and Bryce use them to haul their camping gear and pull trail maintenance equipment. But their newer carbon frame bikes had 12 millimeter thru axles, which attach the wheel to the bike frame, unlike the older quick-release skewers. That made connecting the BOB trailers temporarily impossible.
Kratsch called BOB and the bike manufacturers but didn’t get anywhere. “I worked at a machine shop at the time, and I realized I had the resources to make something myself,” said Kratsch. His replacement axle worked so well that friends were soon asking if they could buy them. Thinking others probably had the same issue, Bryce, a writer and marketer, put up an e-commerce site.
Going All In
The pair named their company The Robert Axle Project, a tongue-in-cheek reference to their beloved BOB trailers. Within weeks of their site going live, they received an order for 100 axles from a large bike parts distributor in Switzerland. The business took off from there. “Now nearly half of our orders come from Europe,” said Kratsch.
Long-distance bikers like themselves seek out the after-market axles, which can be used with any brand trailer. But the bulk of their orders come from people pulling kid trailers. The bike manufacturers have shown no interest in tackling the problem. As a result, The Robert Axle Project created the solution that has become the industry standard. While it’s a small market, the Bend-based company has a virtual monopoly. It sells direct to consumers from its website, to bike shops, and parts distributors and recently partnered with a trailer company. The business grew 400% last year, and is slated to grow another 200% this year.
Being in bike-crazy Bend turned out to be a boon. “We have so many bike shops here,” said Kratsch. “Not only were they supportive, but I was able to ride around town and measure the axles of nearly every bike on the market.” He used that information to build an online tool for consumers to determine which size axle they need. The startup was also part of Bend Outdoor Worx (BOW), an accelerator for outdoor gear companies.
Kratsch quit his job in 2015 to run The Robert Axle Project full time. Bryce continues to do the company’s marketing. Devoting more time and energy to their business has definitely cut into the couple’s own long bike adventures, but Kratsch said it’s worth it.
“It’s exciting to see how far we can push this,” he said. “We’re helping others find adventure, and we’re finding our own through growing a business.”
Avid bikers, Kratsch and Bryce took 63 days to ride the Great Divide Trail from Canada to Mexico.
Photo by Heaven McArthur
Shipped worldwide, all of the axles sold by the pair are produced at a two machine shops in Bend.
Photo by Heaven McArthur
While originally designed for the ubiquitous “Bob” trailers, the axles are universal and pair with many trailers.
Photo by Heaven McArthur
Bend joins the So-Cal longboarding tradition. Written by Sebastian Foltz
SINCE ITS birth on the beaches and boardwalks of California circa 1960, skateboarding, and skate culture, has been intertwined with surfing, its more Zen-like cousin. With the explosion of longboarding over the past decade, it’s no surprise that Bend, with its strong “board” culture, has been an early adopter. Whether commuting, cruising or going full downhill daredevil, longboarding has emerged as another way to experience Central Oregon.
“It certainly beats walking,” said Grace Seelye of The Longboard Store. The Bend-based company is located in the Old Mill and was founded by her parents Scott and Jennifer Seelye.
With fewer younger riders picking up skateboarding (the sport has largely seen declining participation for the past several years at the 17 and under level), longboarding is a bright spot for the industry in general. Graying riders ready to hang up their park boards transition easily into longboarding. That makes it a natural fit for Bend’s slightly older and more active population.
“It’s more popular than ever,” said SnoPlanks snowboard and ski company co-founder James Nicol. “It’s a great way to get from point A to point B.”
His company, also out of Bend, added longboards to its lineup this summer using leftover materials from their snowboard and ski manufacturing.
“It was awesome,” he said of the first year of production. “We couldn’t build them fast enough.”
Board designs were done in collaboration with renowned surfer, and longtime Bend resident, Gerry Lopez.
Less expensive than a bike and easier to bring along, longboard-riding has a lower skill- and risk-level barrier to entry than skateboarding. Unlike a traditional skateboard, a longboard is easier to balance and turn.
“There’s not a lot of a learning curve,” said Nicol. “It’s very user friendly.”
“It’s a smoother comfortable ride,” said Jennifer Seelye.
But don’t expect to get into it by picking up a rental at a local shop.
“It’s not really a rental thing. You kind of just have to go buy one,” said Nicol.
Typically, entry level boards start around $130. SnoPlanks’ new board retails for $249.
Getting on a board for the first time? Longboarders recommend the Old Mill and the Drake Park area, with their paved recreation paths, as a solid place to cruise.
We aren’t sure if Mt. Bachelor officials intentionally named the high speed lift after a “My Little Pony” character, but we are giving them props for it anyway. Cloudchaser, as the lift and the pony are known, is expected to debut in time for holiday break at Mt. Bachelor, opening up more than 600 acres of new east-side terrain, including lower Cow’s Face area.
While locals are familiar with the chutes, glades and secret powder stashes tucked below Cow’s Face, the terrain has not been easily accessible. When conditions and operations converge, the skiing and riding can be without equal, but so is the hike out. Frequent winter storms result in less than predictable operation of Summit chair, and Rainbow chair remains a last resort for many locals. The Cloudchaser lift should resolve those access issues, opening a significant swath of moderate terrain to families and younger skiers. It should also help spread out crowds during the peak visitor days over winter and spring break, particularly around Sunrise, where lift lines can grow painfully long. “The capacity of that entire area is going to be completely improved,” said Stirling Cobb, Mt. Bachelor’s director of communications. In addition to the roughly six miles of new groomed terrain opened by Cloudchaser, Mt. Bachelor is shortening the Rainbow chair, cutting the ride time from almost thirteen minutes to just about eight minutes.Lifts aren’t the only things being tweaked. West Village Lodge is getting a makeover with an expanded patio that will stretch from the Clearing Rock area across the front of the building. The slopeside staircase will be removed with access points moving to either side of the building.
The sound of children’s laughter is often heard echoing past the dual zip lines and over a climbing wall replica of Smith Rock’s Monkey Face, just two of the seventy play items at Hope Playground in Redmond. Hope was designed to encourage interactive play for people of all abilities and ages. “It’s a great asset for Redmond, and an excellent way to draw attention to our town because it’s the largest inclusive playground in the Northwest,” said Charlie Rucker of the Redmond Chamber.
Behind the grassroots project is a group of Redmond moms who saw their dream for this inclusive playground become a reality last year. Today the 450-person capacity playground is both a destination and a point of civic pride for this booming bedroom community. Volunteers were integral to the completion of the playground—located in Sam Johnson Park—as was the $750,000 in donations, grants and in-kind labor.
Since opening, 5 Fusion & Sushi Bar has held a reputation as the best sushi place in Bend, but the menu doesn’t stop there. Their renowned chef creates gourmet twists on Asian and American fare.
Exciting and motivating the arts community and promoting arts education are central to the mission of the High Desert Mural Festival, taking place October 2-9 as part of the Tenth Month suite of events in Bend. The grassroots festival’s organizers hope to use this inaugural building year as the first step toward creating a world-class, large format arts festival.
“In this mountain town category, like in Aspen, there is potential to support and sustain the arts,” said Douglas Robertson, founder and executive director of the festival.
The mural festival’s board is currently waiting for city approval on a sign code adjustment in the Makers District in Bend. There they hope to create murals that will be redesigned annually by large format artists in collaboration with students from the local school district.
“Murals, by nature, are transitory art,” said festival board member Kara Cronin. “The large format of murals brings diversity and scale to arts education.”
The man behind Bend’s Venture Conference talks start-up strategy and what it takes to stay ahead in the high-growth investment game.
Interview by Kelly Kearsley
For Brian Vierra, work on this year’s Bend Venture Conference began days after last year’s stage lights turned off. The venture catalyst for Economic Development of Central Oregon had investors to entice, companies to recruit and keynote speakers to find.
The BVC has helped eleven Oregon startups garner more than $3 million in investments over the past twelve years, making it the Pacific Northwest’s largest angel conference. We sat down with Vierra to learn more about how the conference comes together, what’s new for this year and his vision for the BVC’s future.
The BVC has grown over the past few years, both in the scope of the event and the money invested. What has been driving that growth?
I almost think it was an accident. When I started in June 2014, we were behind in organizing the conference. So I focused 100 percent on finding and recruiting companies, because that’s what I could do. And it worked: I learned that great companies ignite participation. The attendance goes up, and it brings in more investors.
We’ve had some really quality companies the past few years, including Amplion, Homeschool, Poached, BrightMD, Odysys, CrowdStreet and Perfect. In some cases, we had to convince some of the bigger companies to participate. However, for the past two years, all five growth-stage companies have walked away with funding.
The conference attracts investors and entrepreneurs from around the state. How does the BVC specifically help entrepreneurs and/or the business community here?
In Oregon and especially in Bend, there’s a capital gap that we’re trying to fill. Businesses need money to grow, and we’re way behind what’s going on in Seattle and even Portland. The BVC attracts investor attention from bigger places. These startups may be small, but if you pump $250,000 into them, they’re probably going to hire quite a few people. It’s also an important way of diversifying Bend’s economic base, so that the next time we have a downturn we won’t get hit as hard.
You’re headed into your third year organizing the conference. What’s been your favorite BVC moment so far?
It can actually be a little hard. We have 100 companies apply, and I have to say no to most of them. It’s fun when we get some big wins, such as getting investors to come into the fund or finding great companies to pitch. There’s no glory on the day itself, because we know what’s going to happen already. Then the day after the conference ends, we start working on the next one.
How will the conference change and/or expand in the future?
This year we’re adding a social impact track. This will be an investment awarded to social entrepreneurs and companies focused on using their businesses to do good. I’m excited because this track appeals to a different type of investor, and it broadens the scope of the conference. We want to appeal to as much of the community as we can. We’re folding an outdoor company track into the conference as well. Going forward, I think the BVC could attract national and global attention. The challenge is scaling it up to an event of that level.
Sitting inside the barn at Some Day Farm in Tumalo, the Cascade Polo Club started their season with a team meeting around a ping-pong table. Tiny posts set on metal washers marked the goals, as Daniel Harrison moved wooden blocks around a white marble, going over the rules of the game with his team before they saddled up. One of only three polo teams in Oregon, Cascade Polo Club aims to introduce the sport of kings to both riders and spectators in Central Oregon.
“Polo is a rare bird in these parts, but it’s a good fit,” said Harrison. “There are a ton of horses out here and a ton of horse people who want to learn—it’s a nice thing to pass on.”
Harrison first started riding as a hunter-jumper, but says as soon as he swung a mallet, he was hooked. He began playing professionally in the 1970s and has competed for the U.S. in ten different countries. In 1975, his team at the University of California, Davis won the National Intercollegiate Polo Championship, bringing the tournament’s prestigious trophy to the West Coast for the first time. This launched a streak of wins in seven out of the ten years that followed.
In 1981, just out of veterinary school, Harrison moved to Bend to set up a practice in a town that fulfilled his three needs: a trout stream, a ski mountain and a place for a polo field. He eventually founded the Cascade Polo Club in 1996 and began an instruction program to teach local riders the game, he said, was, “too good to quit and too good not to share.”
“It’s the most fun you can have on the back of a horse,” he said. “There’s no arena, no boundaries—it’s a unique riding experience that appeals to horse people, [like] a chess game played at a gallop.”
Saddled up on Harrison’s six polo-trained ponies, the team’s weekly practices consist of clacking mallets and lots of laughter from both experienced players and newcomers to the sport. Kelsey Kelly played polo during college for Colorado State University and said she fell in love with the sport because of the people.
“I started to try out for the equestrian team but they were kind of ‘tight-bunned,‘ if you know what I mean,” she said. “Then I saw these people ponying horses with a beer in their hand and I thought ‘who are those people?’ The personality in polo is really laid back; the camaraderie is awesome.”
Newcomer Helen Schwab had never played polo until last year. Moving to Oregon from Alaska, she missed riding horses, found the club online and gave Daniel a call.
“I’m still catching on,” she said of the sport after the team’s chalk talk. “The rules are so intricate, but you just have to get out and ride.”
Calling in professional players from all over the Northwest, the club participates in four tournaments a year, as well as multiple dual meets. Hosted on Harrison’s practice-sized (but pristinely green) polo field at the farm, home matches bring in hundreds of spectators from the community, with half of the ten-dollar entry fee benefitting a local nonprofit. Sponsored by Central Oregon businesses, games have been known to bring in crowds of up to 450 people and have supported more than twenty local nonprofits over the years, including animal shelters and a horse rescue.
With complicated rules (sides change after each score) and lingo such as “bumps” and “chukkers,” the game can be confusing to watch, but also thrilling. Harrison describes games as family events, picnic-style, with more people wearing Carharts and t-shirts than fancy hats.
“The mystique is attached to the upper class, but this isn’t the queen’s polo,” said Harrison.
“This is everyday polo. It’s more grassroots, more fun, more accessible and there’re a lot more appaloosa.”
For a photo gallery of the Cascade Polo Club, click here.
A luxury riverside home emerges from the ashes with distinctive modern elements blending into its steep, rocky perch as if it had landed there.
written by Hayley Martin
photographs by Christian Heeb
On a Sunday morning in April 2013, two longtime Bend residents returned home to find their house had burned to the ground. Fire inspectors called it one of the hottest fires they’d ever seen, completely consuming the structure in less than two hours. Even the foundation was unsalvageable.
After demolition, the owners hired a restoration company to rebuild the home. Five months after the first company had begun, it submitted the first budget–a single page that revealed more than half of the maximum insurance coverage was spent on 25 percent of the work. The homeowners turned to Bart Mitchell of Stillwater Construction, who happened to have grown up next door, to salvage the mess.
Mitchell compiled a five-page construction budget for the remaining tasks.
“We reined in the excessive cost expenditures and ended up completing their home within the allotted insurance coverage amount, with even more custom finishes than they had planned,” he said.
Mitchell had known the family for years, but he worked with them as he would any other client. “I only build a few homes a year and I manage them all personally,” he said. “I’m very hands-on with the planning, management and design.”
With postcard-worthy views surrounding the home, inspiration came easily for Mitchell. Located on the rimrock overlooking the Deschutes River with views of the Cascade Range, the home was designed to maximize the views and capture the sound of the flowing river below. The house is oriented toward the south, where the view of the Cascades is perfectly framed by the river canyon walls. The great room features two-story window walls showcasing that view while the master bedroom looks directly out at the canyon and mountains.
“We made the deck massive, and because the original home had been there so long, we were able to maintain the nearly overhanging location of the deck with a view straight down to the river,” Mitchell said.
The 3,300 square-foot, rustic-modern home has two stories with three bedrooms, an office, two- and-a-half bathrooms and a two-car garage. The exterior is composed of durable James Hardi siding and stone. The interior features wide-plank, distressed oak flooring as well as reclaimed barnwood for the mantle and stairs. “We also did blown-in cellulose insulation in all of the exterior and interior walls to exponentially increase the value of the insulation and drastically decrease sound transmission,” he said.
One standout is the bathroom. “We created a backlit, onyx countertop in the powder room with an onyx vessel sink that uses LED lights hidden below the surface–the entire form glows when lit,” Mitchell said. “The bathrooms are otherwise made of porcelain tile and natural stone with granite and quartz slab countertops.”
Mitchell custom-designed another special element for the homeowner, an avid fly-fisherman. He embedded a three-foot-long copper steelhead in a thick concrete countertop for the upstairs bar area. “That thing weighs over 1,500 pounds–it had to be wheeled into place ‘Egyptian-style’ across temporary beams,” he said.
In the kitchen, a combination forty-eight-inch, professional-grade double oven offers the home chef plenty of options. On the rimrock overlooking the river canyon, Mitchell installed a custom stone bench made in remembrance of the homeowner’s late son.
What began as a near-catastrophe remodel ended in one of Mitchell’s proudest moments in his career.
“Had the homeowners proceeded with the original restoration company, they very likely would have run out of insurance money and would have had to pay out of pocket,” he said.
“They likely would have had to sell the home just to break even. With careful planning and strict budget management, I was able to bring it back in line and introduce some really fun, custom elements they had wanted but didn’t think they could have.”
A Balancing Act
Golden eagles nesting in the canyon walls surrounding this home required Bart Mitchell and his construction team to adhere to regulations for protecting the birds.
In Deschutes County, the Oregon Department of Fish and Wildlife requires a quarter-mile construction setback from the nest site.
Loud, disruptive outdoor construction is also restricted between February 1, when the raptors are laying their eggs, through August 1, when their young are fledging and getting ready to fly.
Mitchell’s team was able to run small saws and nail guns, but could not use loud machinery that vibrates significantly.
Love Great Cheese, but don’t know how to shop for it? Meet Jeff Holden, Newport Avenue Market’s resident cheese expert of eight years. Jeff knows cheese like a brewer knows beer. Most days you’ll find him guiding customers through the market’s many offerings. The cheese case is brimming with nearly two hundred types of fermented goodness from the best creameries around Oregon, the nation and the globe.
“If you don’t know about cheese, it can look intimidating,” Holden said. “It’s like a wine list, so we let customers try lots of samples because every person likes different things.”
Among other things, Holden can suggest some top seasonal varieties. Cheese crafted from the milk of cows fed on summer’s fresh grass and flowers exudes earthy, straight-from-the-farm flavor.
“My favorite cheeses in summertime revolve around the fresh Oregon produce we start seeing. I really like Burrata and Bufala mozzarella for caprese salads,” said Holden. “Oregon-made Rogue River blues are also great on any salad.”
This summer, the market’s cheese team plans to attend several national food shows and take a road trip to small dairies across Oregon where it will source artisan, hard-to-find cheeses. Next time you’re on Newport Avenue and in need of last-minute foodstuff for a party, stop in and ask Jeff to introduce your palate to a few bite-size samples. –Mary Hinds
Fifteen percent of all cheese at Newport Avenue Market hails from the Northwest. The offerings include these three Oregon curds.
Rogue River Blue Rogue Creamery, Central Point Made from raw cow’s milk and wrapped in pear brandy-soaked grape leaves, this creamy cheese was recently voted one of the top sixteen cheeses in the world in all varieties.
Adelle Ancient Heritage Dairy, Portland Originating in Madras, Ancient Heritage’s soft-ripened, bloomy-rind cheese made from a cow-sheep milk blend placed second at the American Cheese Society (ACS) Judging & Competition.
Two-Year Extra Aged Cheddar Face Rock Creamery, Bandon In 2015, this sharp but smooth cheese took first place at the ACS Competition in the Aged Cheddar category.
Caldera is many things. An arts camp for underserved youth. An environmental organization focused on youth development. A program that nurtures adult artists. The organization puts in place people and processes to transform human beings in mysterious and impressive ways. At the end of the day, one could argue that Caldera might be akin to alchemy.
Caldera was originally created in 1996 as a program to bring together limited-opportunity kids from both the city and the country to make art. It seemed simple. A fun summer camp with music, drawing and writing, as well as hiking, canoeing and campfires.
But the alchemy started immediately. Kids found out they were artists. They realized they could use creativity to solve life problems. And they were transformed.
Now in its twentieth year, Caldera’s Youth Program has been named one of the top fifty youth development organizations in the United States by the President’s Committee on the Arts and Humanities. Last year it was one of the top twelve programs honored at the White House. Today, Caldera works with twelve partner middle schools in Portland and Central Oregon, offering art and nature programs to 430 middle and high school youth, as well as providing year-round mentoring and camps to at-risk kids.
Realizing that grownups could use a little alchemy, too, Caldera opened up its doors during the winter to adult artists and creative thinkers. These artists now work onsite for month-long residencies as part of an Artist in Residence program.
The natural next step of the alchemical process was to blend the Caldera Youth Programs and the Artist in Residence programs.
“It’s our belief that by having the youth work with a variety of talented adult artists, committed environmental stewards, and caring mentors, they are introduced to a variety of ways in which creativity can be expressed, which will encourage their own creativity and help them grow,” said Elia Unverzagt, communications director for Caldera. “They see value in expressing their own creativity and unique voices, and become able to imagine a new set of possibilities for their lives.”
Artists in Residence work with kids at every level. Youths may be invited on studio tours, interview artists, or participate in workshops. Some artists come back to teach at Camp Caldera during the summers, finding that collaboration with another generation can be generative and, thus, transformative.
At the end of the day, the alchemy Caldera offers happens by using creativity of all sorts to facilitate a deeper sense of self and possibly a greater humanity in both children and adults. ‒Katrina Hays
Get Involved Caldera Arts Center 31500 Blue Lake Drive Sisters, OR 97759 541.595.0956 calderaarts.org Learn how you can volunteer and help with special events, youth programs and administrative projects. caldera@calderaarts.org
Two miles southeast of Pilot Butte, boxed in by housing developments, Fields Farm begins where the sidewalks end. In the midst of urban growth, the crops, hoop houses and little brown house draw a stark contrast.
For nearly thirty years, the ten-acre Fields Farm plot has yielded organic crops for a community that has grown up around it. It is one of the only working farms within the Bend city limits.
“We’re kind of like a frog in a pan of water on the stove—the town kind of blew up,” said Jim Fields of Bend’s expansion over the years. “We moved [here] thinking ‘maybe in-town is not for us,’ then all the acres around us sold to developers and the city moved out.”
When Jim and his wife Debbie bought the farm in 1987, Bend had a population of around 17,000. The couple, both working other jobs at the time, came up with the idea to buy acreage after gardening and composting in the backyard of their westside cottage. Two years later, they started a community-supported agriculture program with eight people. Today, their CSA provides vegetables and greens for more than sixty members, along with local farmers’ markets and half a dozen restaurants around town.
When asked how many kinds of crops they grow on the farm, Fields said he’s stopped counting. He described the CSA system like a magazine subscription, surprising members who sign up with different “articles,” ranging from asparagus to zucchini. Over time, the farm has remained organic and pesticide-free but Fields said some things have changed over the years, including an extended growing season with the building of greenhouses and improved soil that allows them to cultivate more plants in less space.
“The most effective way we’ve found to compost is using the waste hops from the breweries like Deschutes,” said Fields. “We used to do a mix with manure, but this works better and occasionally they’ll share a beer with you.”
Jim Fields said he grows more than just plants, as food cultivates community. Despite a small staff of three (Jim, Debbie and their friend Brian), the farmers still make time to host school trips for kids, and they keep their roadside farm stand stocked with veggies for anyone to stop and buy. According to Jim, it’s the giving back that keeps the neighbors from complaining about living next to a working farm and what motivates him to keep working with nature.
“The land doesn’t have to be farmed,” he said. “It could be growing houses, but we’ll stay around as long as we can.”–Mary Hinds
If you haven’t listened to the infectious, rhythm-driven, nuevo flamenco sound of Todd Haaby and his Latin group, Sola Via, then please, hop online right now and check them out. It’s music that begs you to dance, to move, to revel in the exuberance of life.
In the past few years, the Bend-based group has gone from playing in small clubs to headlining and appearing as featured artists on National Public Radio. Heady stuff, but Haaby and the band are also interested in using their music and time to help folks in need.
In 2005, they played a concert to benefit victims of the devastating tsunami in Sri Lanka. Closer to home, in May 2016 they played at a benefit for the Deschutes Children’s Foundation.
In this interview, Haaby spoke of his musical inspirations and desire to use music to make a difference. – Katrina Hays
Donating your time and proceeds is also a way to pay it forward, possibly to young musicians. Who were the artists who influenced you early in your career? I started playing guitar at 15, and was focused on rock & roll. The influences for me then were Jeff Beck, David Gilmore with Pink Floyd, Edward Van Halen, and Alex Lifeson with Rush. After listening to these guys I couldn’t put the guitar down. It wasn’t till later that I even had an interest in the Spanish guitar. I was in my 20s when I had a chance to see the Gipsy Kings, now one of the most influential Latin groups ever. It was Spanish-guitar-driven music that had haunting vocals and the energy of any rock band. After listening to them, I knew I wanted to change my musical direction. So then I became this Norwegian American living in Japan and writing Spanish guitar music… and loving it. After I moved back to the United States, I formed an American Latin group. But who really influenced me in using my music as a platform to make a difference is Bono from U2.
What was it specifically about nuevo flamenco that caught your artistic heart? It was fresh, almost alluring. It was unlike anything I had ever heard or played before. The music ranged from fiery to romantic, from soothing to aggressive. I could hear the passion behind it. I think it was also the Latin rhythms that got me. In Japan I started writing hundreds of melodies with Rumba and Bossa rhythms swimming in my head.
What are you hoping to give to audiences with the music you and Sola Via perform and record? I would hope that people are emotionally moved and inspired. Maybe they will get swept away, at least for a little while. I hope they are refreshed—like we have been, through music.
Your career has taken you all over the world, sharing music—“the universal language.” When you and your band donate proceeds from a concert to benefit a group in need, what are you trying to say, over and above what you normally communicate when you play?
I want them to know we all matter in this world. No matter who you are or where you are from: red, yellow, black or white; silver spoon or wooden spoon. Everyone matters, and we want them to know there are people out there that care for them and have their backs.
What is the best thing about donating your time? The possibility of making a difference.
From mainstream to main street, this Sisters artist rose to commercial success before returning her brand and designs to a small-town scale.
written by Lee Lewis Husk
Photo by Talia Galvin
Decorative, hand-painted tiles have formed the backsplash of Susanne Redfield’s life for the past thirty-five years. Among her professional successes was the time she made tiles for White House holiday decorations. She ran a commercial and custom tile factory from Redmond. She hobnobbed with the country’s best interior designers and sold a line of hand-painted ceramic tiles through Ann Sacks Tile & Stone, a Portland-born company. When Ann Sacks sold her business to Kohler (of plumbing fame), Redfield’s tiles got fired into prime time, appearing in twenty-three showrooms from New York to Los Angeles and London.
All this success happened from Sisters, where Redfield has lived since the early 1980s. “It’s been fun to do what I’ve done from this little town,” she said. “I didn’t have to live in New York to access the markets.”
Redfield earned a degree in ceramic arts from the University of California Santa Cruz and began as many fledgling artists do—selling the product of her craft at Saturday markets. Her work caught the eye of a local contractor and interior designer who commissioned murals for kitchens and baths in Black Butte Ranch.
“I love the utility of tile,” she said. “It is a building material everyone needs, but it is a constant challenge to make an everyday item transcend the mundane and really become an inspirational surface that lifts the spirit.”
As commissions poured in, Redfield opened Kibak Tile to manufacture hand-painted tiles. In 1996, the factory moved into an industrial space in Redmond where Kibak made high-end tiles for everything from pools to restaurants.
By 2013, Redfield was ready to downsize. She sold the factory to a California company and repurposed her energies toward opening Studio Redfield on Hood Street in Sisters in 2014. The space is part gallery, part studio, part retail store. It’s a place where local artists and crafts-people can showcase and sell their work—from husband Randy Redfield’s contemporary paintings and Kathy Deggendorfer’s folk art to hand-carved wood pieces, tribal art, jewelry and even her mom’s hand-knit baby sweaters.
Redfield is looking forward to collaborating with companies such as California-based Fireclay Tile, which recently launched a hand-painted collection of Redfield’s designs. Instead of selling out of a showroom, the company sells factory direct to consumers, she said, allowing her to focus exclusively on design. For production with non-Fireclay products, Redfield is doing research and development on new patterns and glazes with an Arizona factory that has cutting-edge tile-making capabilities. From her small studio on Hood Street, she hopes to launch other national accounts.
“I never thought of myself as an artist in the classic sense,” she said. “I think of myself more as a designer in the same vein as furniture or fabric print designers. The challenge is to design something unique but livable, something lasting and not trendy.”
It’s about more than the rate of return for Craft3’s Turner Waskom who specializes in financing rural and start-up businesses in smaller communities.
As Turner Waskom sees it, Craft3 is filling a much-needed funding gap for Central Oregon businesses. The Bend office of this Ilwaco, Washington-based community development finance institution makes loans to companies that are unable to access traditional funding sources. “We’re also mission driven,” said Waskom, Craft3’s vice president and senior lender in Bend. “We want to build economic, ecological and family resilience in rural communities.”
Craft3 lends to startups and long-term businesses that may not qualify for a traditional bank loan for a variety of reasons. The company may be too new, not meet a bank’s requirements or need a complicated financial solution. Craft3 receives its funding via investment partnerships and loans from nonprofit foundations and large financial institutions, and lends money at a slightly higher-than-average interest rate. “We’re never anyone’s final solution, but we’re good partners,” said Waskom.
Since opening its Bend office in 2013, Craft3 has provided vital capital to well-known Central and Eastern Oregon companies. It facilitated a $10 million loan to Fry Foods last year, so that the company could purchase and reopen an onion processing plant in Ontario, Oregon. The deal will create more than 300 jobs in one of the most economically depressed areas of the state.
Craft3 was also instrumental in helping Skjersaa’s ski shop maintain its business and relocate. It provided funding to help Redmond-based Straw Propeller grow and Rat Hole Brewery to launch. Craft3 has also invested in the Bend Venture Conference and Cascade Angels. So far, there is a steady need for capital sources, and Waskom anticipates that will continue. “There’s such a strong entrepreneurial spirit here,” said Waskom. “I can’t believe how many small businesses are growing in the area.”
After a longer-than-expected forced closure due to a manufacturer’s defect in plumbing, 900 Wall has reopened with a newly redesigned interior. “A three-week project turned into a six-month project,” said executive chef Cliff Eslinger. Luckily, insurance allowed them to continue paying their staff, most of whom have stayed on for the reopening.
While the nearly 100-year-old building provides historical charm, it was difficult to keep warm on cold nights and was somewhat dim and noisy, due to the brick walls and exposed wood. Those troubles have been erased thanks to radiant floor heating, new lighting and sound dampening. “We’ve made a lot of changes in the infrastructure that people may not see, but will have a huge impact,” explained Eslinger.
While patrons will notice an improved dining experience, the menu of this modern American restaurant in the heart of downtown Bend has remained mostly unchanged. “We’ve always done a fairly seasonal and locally-driven menu,” said Eslinger. “We’re reopening right as the produce season is starting, so we’ll have a lot of produce, and we’re continuing to offer locally-sourced meat. We source all wild fish (nothing farmed), and the beef is as local as possible.”
To pull off a dish like beef tartare ($14), the quality of the ingredients must be superb. 900 Wall has always sourced their meat from Imperial Stock Ranch in Shaniko. The melt-in-your-mouth goodness comes from finely hand-chopped, grass-fed, antibiotic-free, and hormone-free tenderloin mixed with herbs, Dijon mustard, and shallots—served alongside a horseradish gruyere custard, which Eslinger likens to a savory pot de crème. “You smear a little bit of the custard on a piece of crostini and pile the chopped beef on top,” he said. “Ours is a little different than the classic preparation, where the beef is mixed with the egg yolk. We have the beef and herbs on one side of the plate and the custard is set aside, so you build each bite to your liking.” –Vanessa Salvia
From walk-in wilderness to full hook-up RV camping, Central Oregon has a multitude of camping destinations. Here are six must-see sites that suit every style.
written by Eric Flowers
GRAB THE KIDS
Car Camping
Car Camping. It’s still a dirty word in some circles, usually predicated with some dubious claims of laziness. (Hint: there are no lazy people in Bend. And if there are, they aren’t out camping.) Kids are also a convenient excuse. As in, “We used to backpack the (insert amazing, secluded wilderness area), but with the kids…”
The dirty little secret is that car camping is as American as the fastball and cherry pie. So let’s stop making excuses as to why we loaded up the Subaru to overflow, brought two sets of everything and threw in the reclining chairs for good measure. Camping in style doesn’t go out of style.
That isn’t to say there isn’t a time and place for a multiday backpacking trip subsisting on dehydrated food and filtered water, but let’s give car camping its due. With that said, you could probably exhaust back issues of any camping-centric magazine looking for the perfect destination and not find a better basecamp than Bend. Local geography finds us perched on the edge of a mountain range and a desert that stretches to the Great Basin. It’s not an exaggeration to say that you could stand atop Pilot Butte, survey the horizon and find a worthy destination in every direction. With so many options, here are a few recommendations to either add to your bucket list or keep in your regular rotation.
Wild & Scenic Crooked River
Just a short forty-five-minute drive from most parts of Bend, it’s easy to forget just what an amazing resource Central Oregon has in the Crooked River. One of two major tributaries to the Deschutes, including the Metolius, the Crooked River springs to life high in the Ochoco Mountains before turning northwest toward its intersection with the Deschutes at Crooked River Ranch. Before it gets there, it passes through a roughly fifteen-mile stretch below Prineville Reservoir that was designated as a Wild and Scenic waterway by Congress in 1988. Here the river twists through a rugged basalt canyon with soaring rimrock walls. The river dances along in riffles and pools beside the Crooked River highway, offering amazing access to this resource. Beginning at Big Bend, just below Bowman Dam, campgrounds sprout along the highway—tucked in groves of mature Ponderosa and juniper. Thanks to good fishing and great access, spots can be hard to come by in peak season, but those who arrive early are rewarded with a stunningly scenic backdrop for a weekend camping excursion.
“It’s nice when you live in the city to get away from the stress and everything,” said Melissa Byrne, who staked out a perfect spot below the iconic Chimney Rock on an early May weekend.
Byrne, 53, who works as a service contract manager, said she and her partner weren’t headed anywhere in particular when they packed up their station wagon and loaded in their dog, George, an amiable Dachshund mix.
“We try not to go to the same place twice,” she said. “We kind of go where we end up.”
East and Paulina Lakes
While sometimes overlooked by locals, this popular destination draws visitors from around the Northwest and beyond—and for good reason. It’s not every campground that’s nested in the belly of a dormant shield volcano, though you wouldn’t really guess Newberry’s cataclysmic history based on the serenity found there today. Thanks to restrictions on motorized recreation, the entire inner rim of the volcano is designated as a National Monument. It’s easy to slip away from the sounds of the campground and escape for a quiet sunset. A year-round destination for some, thanks to extensive snowmobile and backcountry skiing opportunities, Newberry really comes alive in late spring when the road is finally cleared after a winter of accumulated snow. This opens up scores of small and large campsites that ring the two lakes located in the bowels of the volcano, a product of eons of snow and rain melt. In addition to world-class fishing (Paulina Lake yielded the state record brown trout), there are miles of shore hiking trails, as well as a popular trail around the entire crater rim that is a must for experienced mountain bikers. There are also DIY hot springs around the area that make for great soaking pools when dug out with a shovel. A pair of resorts (one on East Lake and one on Paulina) means you’re in luck for last-minute supplies.
Crane Prairie Reservoir
Photo by Jon Tapper
East Lake
Photo by Sarah Durfee
Paulina Lake
Photo by Mike Houska
(NOT) ROUGHING IT
Trailers & RV
Combine the fickle weather of the Northwest with the predictable unpredictability of mountain climates and you have a recipe for snow in July and frost on the ground before October. This can make for, well, challenging conditions to enjoy the great outdoors. Add in a few kids and overworked parents, and you’ve got a recipe for a camping disaster. It’s probably no wonder that so many families have embraced a refined approach with the addition of travel trailers and, in some cases, motorhomes. But let’s get this out of the way: No one wants to saddle up next to a rig with a generator running outside their tent door or wake up with a forty-foot coach parked in what was previously a view of the evening sunset. That being so, there’s a time and place for trailers and motorhomes. Those who thumb their noses should try sleeping in a tent with a crying infant or spending a weekend huddled against an October winter storm with only a vinyl wall for insulation. Trust us. There’s a better way.
Dave Naftalin was so smitten with camping and the outdoors as a kid growing up on the East Coast that he worked for a time as a park ranger as an adult. Like many children of the ’90s his interests tended toward backcountry camping and the exploration of remote places. But like others of his generation he got married, had kids and discovered that unlike his favorite mug, the kids didn’t fit neatly in a backpack. There were other reasons, too, that led Naftalin and a friend to decide five years ago to split the cost of a second-hand motorhome. It was the convenience that finally led them to make the leap.
“The two factors were kids number one and wanting to go to Bachelor and camp every weekend of the winter if we wanted to with the kids,” said Naftalin.
They also found that it came in handy at music festivals where a personal bathroom is a great alternative to porta potties and the attendant conditions.
While he readily admits that he and his wife don’t fit the motorhome stereotype, it’s a contradiction that they relish. These days he loves pulling up to a cavalcade of silver-haired motorhomers and watching the reaction as his kids burst forth like soda from a shaken bottle.
Depending on the weekend, the motorhome can be headed to mountain, coast or desert. Sometimes all three. There’s always one common denominator, said Naftalin: “The family is in its most harmonious state in the camper.”
Cove Palisades State Park
If you’d rather have the convenience of full-electric hook-ups, access to shower facilities and other amenities but don’t want to sacrifice the sunsets, look north to the Cove Palisades State Park where more than 150 full RV slots are split between two campgrounds. You won’t be lacking for creature comforts but there are also opportunities for hiking and bird watching, including the annual Eagle Watch event in February that draws hundreds of birders and raptors alike. There is also ample access to Lake Billy Chinook, the expansive reservoir that lies behind the Pelton Round-Butte Dam complex at the confluence of the Deschutes, Metolius and Crooked rivers. Whether it’s fishing, pleasure boating or wakeboarding and tubing, there are plenty of ways to whittle the day away on the water. Boat rentals are offered at the marina on an hourly and daily basis.
Walton Lake
While most National Forest campgrounds are suited to accommodate RV’s and travel trailers, some are better equipped to accommodate larger vehicles. Walton Lake is one of those destinations. Several years ago the campground received a makeover to make it more accommodating for these visitors. Today the cozy campground in the Ochocos has twenty-one sites set up for RV’s and trailers. The campground offers easy access to its namesake waterbody, a small lake that is stocked with trout and includes a beach for summertime frolicking. There are also nearby hiking trails, including a loop at Walton Lake and the multi-use Round Mountain Trail.
Four Peaks Music Fest
Photo by Jon Tapper
Belknap Hot Springs
Photo by Jon Tapper
Crooked River
Photo by Mike Houska
PACK IT IN
Backcountry
We may not have the peaks of Yosemite or the grizzlies of Glacier, but Central Oregon is a perfect launching point for countless backcountry camping adventures. From subalpine lakes ringing the Three Sisters to the novelty of paddle-in camping at Sparks Lake, there is a backcountry itinerary for anyone who has a passion for exploration. Here is a short list of overnight backcountry trips that offer a taste of what the region offers.
Mt. Jefferson Wilderness
Just beyond the faux-Western storefronts of Sisters lie more than 100,000 acres of federally designated wilderness with the majestic Mt. Jefferson at its heart. More than 100 alpine lakes, many of them stocked with trout, dot the landscape. Almost 200 miles of trails offer untold opportunities for exploration. Depending on the time of year, don’t be surprised if you encounter hikers passing through on an epic quest to complete the 1,000-mile Pacific Crest Trail. Some forty miles of it wind through the Mt. Jefferson Wilderness. In terms of breathtaking terrain and diversity, it’s hard to beat the area. However, it’s also heavily trafficked. So much so that the Forest Service has moved to a limited entry permit system at many of the most popular areas, including Jefferson Park and the Pamelia Lake areas.
“Because Mt. Jefferson is located between major populations in the valley and Bend, Redmond and Sisters, it is very highly used. You will see a lot of people. If solitude is what you’re looking for, it’s probably not the place to go,” said Brad Peterson, wilderness manager for the Willamette National Forest. “That being said, it does have some amazingly unique characteristics that you won’t see a lot of in other places.”
Two such characteristics include the park’s eponymous peak, the second highest in the state of Oregon, and areas that are recovering from recent wildfires and offer a glimpse into how healthy ecosystems rejuvenate.
Three Sisters Wilderness & Cascade Lakes
Myriad options greet explorers of this expansive wilderness area just minutes from Bend. This is also the place where many families choose to embark on their first tentative steps into the backcountry with younger children. (It’s easier to be ambitious when your safety is a home or hotel less than an hour away.) Chad Lowe and wife Sarah Durfee made their first foray about four years ago, on an overnight trip to Todd Lake with son Ethan, then 5 and daughter Zoe, then 3.
“They carried in their stuffed animals,” recalled Lowe, an assistant principal at Redmond High School.
Since then it’s become an annual outing, usually involving other families.
“We try to pick a new spot every year and we go with two other families. They have kids around the same age. So our range expands a little every year (as the kids grow older),” said Lowe.
While the Cascade Lakes Highway opens beyond Mt. Bachelor around Memorial Day, it can be weeks before some of the area’s high country is accessible. Once the snow recedes, it opens hundreds of miles of trails and backcountry exploration options. Hikes through dense stands of hemlock and Doug fir lead to hidden waterfalls and shimmering alpine lakes tucked in the shoulders of the surrounding hillsides. Similar to Jefferson, this is a highly-trafficked area and is particularly vulnerable to human impacts. Respect the leave no trace ethos and familiarize yourself with all local regulations, including fire regulations and camping restrictions.
Daniel Harrison played polo professionally beginning in 1975 and has played for U.S. internationally in 10 different countries. Recruiting local riders to learn the sport of kings, he founded the Cascade Polo Club in 1986. While polo is often perceived as a sport for the elite class, Harrison’s philosophy involves respect in the saddle and checking your ego at the barn.
“Riding well is more important than hitting the ball, we cannot play the game without the generous contribution of the horse,” Harrison said. “I teach polo from the ground up, and as a veterinarian, I am particularly attentive to how the horses are being treated and ridden. They do not have a voice in this game, but yet represent 75 percent of the game. If you cant get to the ball in control, you can’t hit it.”
Photos by Talia Galvin. Players (and horses) pictured:
White team: Wendy Kelly (Australia), Katey Kelly (Spice Chic), Kelsey Kelly (Sweet Pea)
Blue team: Ben Peterson (Clark Kent), Dan Harrison (Skookum), Helen Schwab (Cracker)
Austin Britts has been visiting Bend since he was 10 when his family started coming up from California for ski races at Mt. Bachelor. But when the CEO and co-founder of Zealios, a personal products company for athletes, was considering moving here last year, he wondered whether the ski town of his childhood would also be a good fit for his company.
The answer was a resounding yes. Britts connected with the Oregon Outdoor Alliance, Bend Outdoor Worx and some local outdoor companies. “The rest is history,” he said. “We were absolutely stunned by the cohesion and support of the Bend business community.”
Britts and his co-founder, Kevin Fuller, started Zealios in 2009. They wanted to make a better waterproof, sweat-proof, zinc-based sunscreen. “We’ve always placed performance as our key objective,” said Britts. “While the industry is trending toward natural and organic ingredients, we have [also] steered toward formulations that perform the best. For instance, what good is an all-natural sunscreen that comes off in the water or when you start to sweat?”
The company has found a natural market among endurance athletes, and especially triathletes, who find themselves in the sun and in the pool on a regular basis. Britts and Fuller appreciate these athletes’ passion. “Having played rugby at the highest level in the USA, I think Kevin and I identify with their competitive spirit,” he said.
This past year, Zealios product sales have taken off. “We are working hard to cement ourselves within the endurance culture and want to be a household name within the community,” said Britts. “We have a long way to go, but given our recent growth the future sure feels bright.”— Kelly Kearsley
The Museum at Warm Springs will feature the works of American Indian artist Lillian Pitt in the exhibition “Kindred Spirits: the Artistic Journey of Lillian Pitt,” which will run from June 23 through September 19 at the museum. Pitt, who is a member of the Confederated Tribes of Warm Springs and grew up on the reservation, is best known for her work as a sculptor and mixed media artist. She has also worked in clay, fiber, bronze, glass and other forms. In each chosen medium, she creates modern designs that draw on and reflect the past 12,000 years of Native American culture and history throughout the Columbia River Basin. Pitt’s art has been exhibited throughout the Pacific Northwest, nationally and internationally. museumatwarmsprings.org
With irrigation-moderated flows, scores of rapids and a variety of runs, rivers in the Bend area make for great year-round kayaking. Whether you’re front surfing at the whitewater park or running rapids on the Deschutes River, share the water and paddle safely with these practical tips while enjoying the best regional places to point your kayak downstream.
Photo by Jeffrey Conklin
Colorado Bridge
Drive over the Colorado Avenue bridge on any given day and expect to see a kayaker in the water, showing off a spin or stunt to a crowd of onlookers on the pedestrian bridge.
Bend’s whitewater park is the culmination of almost a decade of planning that transitioned from dream to reality in 2012 when voters approved a bond measure to modify an aging and hazardous dam at the bridge. The park divides the river into three channels—one for people floating the river (currently closed), one for kayakers, surfers, and standup paddleboarders, and one for wildlife. The project took more than a year to build and cost $9.7 million, $1 million of which was raised by the Bend Paddle Trail Alliance, the local organization behind the waterpark.
For whitewater kayakers and surfers, the playground starts in the middle channel, where pneumatic bladders control the flow of water, creating four standing waves. These waves are numbered from downstream to up, corresponding to difficulty. Novice kayakers can refine their skills on Jason’s Wave (number one), while intermediate surfers and kayakers practice riding on Kricket’s Wave (number two) and the Green Wave (number three). Nearest the bridge is Eddy’s Wave (number four), the largest wave in the series that is designed for more experienced users.
While whitewater kayaking is an individual sport, it takes practice. The whitewater park’s dynamic wave play area provides a place for Bend’s growing kayak community to train right in town, and is one of the first of its kind on the West Coast.
KNOW: BE COURTEOUS
“The whitewater park is a big draw for kayakers due to the accessibility and consistent nature of the features, as well as a variety of waves. Advice for sharing the whitewater park really boils down to: be respectful of all users. Usually parks like this are ‘managed’ by a core group of local users that set the tone for tourists or locals new to the sport. For example, avoid droppinginto a feature when someone else is already in it. This is extremely important from a safety perspective. It’s also just good river etiquette. As the park enters its rookie season, kayakers can front surf waves, test out spins or try aerial tricks in the more hydraulic-type features.” – Justin Rae | President, Bend Paddle Trail Alliance
UPDATE: CHANGING THE CHANNEL
The Colorado spillway project suffered a setback in June when the Bend parks department closed the pass-through channel nearest McKay Park over safety concerns. Following a spate of injuries, the park district moved quickly to close the newly minted safe passage and is requiring that all river users exit at the dam and portage around the whitewater park.
Meanwhile, the whitewater channel will remain open for kayakers, surfers and other expert users. “It’s important for people to know the whitewater channel is still open and will continue to be up and running throughout the summer,” said Julie Brown, Bend Parks’ community relations manager at Bend Park and Recreation District.
Photo by Trevor Lyden
Upper Deschutes
Like hitting cool waters on a hot day? The upper Deschutes is characterized by slow, flatwater sections flowing into waterfalls and drops that make for a thrilling ride. Boaters call this a “pool-drop” style river, but be aware as technical sections can sneak up quickly and rapid classes vary in difficulty, ranging from class I (beginner) to V (very dangerous, experts only). Some of these rapids are extremely hazardous and should not be attempted by anyone but expert paddlers who understand the risks. If you are unfamiliar with the river, visit one of the local paddling outfitters, such as Tumalo Creek and Kayak in Bend. Consult maps and scout all sections prior to running to ensure that you are aware of hazards as conditions can change on a daily basis.
“Our consensus here in the shop is everything above [town] is experts only, excluding Aspen to Big Eddy. There are just tons of consequences on the Deschutes. It’s just kind of a wild river. It’s not the easiest to navigate and learn on,” said Keoni Chung, a store and programs manager at Tumalo Creek and Kayak.
For those with experience, there are popular places to put in upstream of Bend,including Meadow Camp (Class IV) a popular run with advanced kayakers that starts near Widgi Creek golf course and finishes just above the Old Mill at Bill Healy bridge. Another popular run is the Big Eddy section (Class III), a short float that is heavily used by Bend’s commercial rafting outfitters. With so many different drops and chutes in constant flux, it’s important to learn how to read water and scout rapids from shore to find the safest route before dropping in.
KNOW: BE SAFE
“One thing all paddlers need to understand is how powerful a river is and that it’s different every time. Whitewater is not the log flume at Disney and not all rivers are safe to play in. Know self-rescue skills and learn swiftwater swimming and the fundamentals of shore, boat and in-water rescues for others. You want everyone in your group to be trained, because they will be the ones rescuing you.” – Travis Reid | Instructor, Oregon Rescue LLC
Photo by Trevor Lyden
Lower Crooked River
A run less-paddled, the Crooked River Canyon plunges boaters through some of the most dramatic river views in Central Oregon—as long as there’s enough water to float your boat. Depending on the year, snowpack release and dam regulation from the Ochoco and Prineville reservoirs often make this unscheduled run a hit-or-miss adventure.
When the river does run, it’s an experts only paddle that is best done with an experienced guide.
If you’re still game, put in at Lone Pine Bridge and paddle eighteen miles of great whitewater through the desert canyon to Crooked River Ranch. While drops and difficult sections on the Deschutes are sporadic, the Crooked River provides continuous class III and IV rapids. The exception is a few miles of flatwater through Smith Rock State Park.
After Smith, the action picks back up and a series of drops carry boaters through rapids simply named #1, #2 and Wap de Doodle. Ride the currents under the railroad bridge, enjoying spectacular views of the gorge before you come to No Name, one of the most technically challenging rapids on the run. This rapid is responsible for lots of flips and lost gear—so hold on to your paddle.
KNOW: BE CLASSY
Taking a class is a great way to become comfortable and proficient in rivers, and address safety concerns. Learning about rivers and what to watch for is essential. It will also make you an asset to boating partners—not a liability. Professional instructors with proven teaching techniques are by far the most reliable resource from which to learnthese skills. As a rule of the river, kayakers don’t kayak on their own. It takes time on the water to learn to ‘read’ it. Because of that time needed, there is a community grooming process to get new boaters out and involved in organized meetups and ongoing group classes for newcomers. – Danielle Carvahlo, Bend Kayak School
This time of year, with trails to hike and rivers to run, many people put their fun before their eyes. Central Oregon’s endless outdoor activities and blue-skied, arid climate put eye health at risk. Two local eye care experts gave us tips for mitigating the effects during summertime. Dr. Derri Sandberg, an optometrist at LifeTime Vision who has practiced in Central Oregon since 2007, first became interested in optometry when she dissected a sheep’s eye in seventh grade. In Central Oregon since 2001, Dr. Ida Alul is a ophthalmologist and surgeon at InFocus Eyecare who specializes in advanced vision correction techniques.
Shades of Play
Getting out in the sunshine also means more exposure to ultraviolet radiation, making a quality pair of sunglasses much more than just a fashion accessory. “They’re very important,” said Alul. “Good UV protection helps reduce the incidence of cataracts and macular degeneration, the two leading causes of blindness as we age. Without 100 percent UV protection, sunglasses aren’t doing good and are actually doing harm,” said Sandberg. “Something people don’t think about is that you don’t necessarily need tint for UV protection. Some contacts have it, as well as [some] clear glasses.”
Playing it Safe
Summer activities also call for extra eye protection, whether we’re at work, play or in the pool. Alul recommends wearing safety glasses or goggles when performing activities such as mowing, leaf blowing, using power tools or playing sports that involve small objects (think pickleball or racquetball). In addition, being careful to wear protection around fireworks is very important, as 40 percent of firework injuries happen to the eye and face. “Any sort of water source can also be pretty dangerous,” said Sandberg. “Contacts act like sponges and absorb things from the water that can cause a pretty serious infection.” When swimming, paddling or even playing around water this summer, Sandberg’s advice is to steer clear of contact lenses or wear daily disposable lenses that can be worn and thrown away afterward.
Not a Dry Eye
Optometrists see an upsurge in patients during the transition to summer. Depending on what’s blooming, allergies and outdoor activity often cause the dry eyes and irritations that bring people in. “It’s a pretty big deal in Central Oregon,” said Sandberg. “As the temperature gets hotter, eyes tend to dry out more. Add to that air conditioning, outside recreation, even more traveling on airplanes—we treat a lot of dry eyes. Having a good eye drop to lubricate helps regenerate the balance of our tears and decrease inflammation.”
Sunset dinners serve up one of Central Oregon’s best-kept summer secrets.
For six months of the year, dining on the slopes of Mt. Bachelor typically entails handwarmers, hot chocolate and chili cheese fries, but summertime takes Mt. Bachelor cuisine to new heights. On weekends, guests can ride the chairlift up to the mid-mountain Pine Marten Lodge for dinner and a sunset at 7,800 feet, with stunning views of nearby Broken Top and South and Middle Sisters.
“The drive up to the mountain is beautiful and the chairlift ride up to the restaurant is thrilling—especially for those who normally don’t ski, it’s an amazing experience,” said Mt. Bachelor’s hospitality director, Chas Savage.
Started in 2009, the first sunset dinners on the mountain were originally served on Labor Day weekend. They became so popular that Mt. Bachelor staff extended the service through summer, starting in early July. Food is served buffet-style, with a different theme each week. After dinner, guests gather out on the deck for sunset and linger until twilight, then ride the chairlift down (blankets provided on chilly nights). This year, the lift ticket is included in the price, with beer and wine tasting as well as live music scheduled throughout the summer.
This year also brings a fixed price menu. For $39 to $49 guests can feast on fare centered around rotating themes. Currently planned themes include Tuscan, American barbecue, Hawaiian and seafood, all served at one of the highest elevations in the state.
During the day, the Pine Marten bar is open with limited lunch options at Scapolo’s, the lodge’s year-round restaurant. Stirling Cobb, Mt. Bachelor’s marketing director, said that dinners are diners’ favorite because the sunsets beat even the dessert.
“With the Sisters and Broken Top right in front of the lodge, at night it’s pretty special up there,” Cobb said. “It’s something that most people have never seen, and coming down on the chairlift after dark is definitely one of the cooler things to experience at Bachelor in summer.”
Dinner Friday, Saturday and Sunday, starting at 5 p.m.
July 8 through Labor Day. Reservation-only, 800.829.2442
The Fourth of July Pet Parade in downtown Bend is a celebrated tradition more than eighty years old.
Fireworks, pie and pets! The Bend Fourth of July Pet Parade started with a simple concept: let local children walk or pull their pets in wagons as they parade through downtown. It has attracted thousands of spectators each year since its inception, enduring through the Great Depression and times of war (though the parade was cancelled from 1942 to 1944 during WWII). Today, the event draws an estimated 8,000 participants and onlookers.
Local cable channels broadcast the festivities live with commentary on novelty pets such as Daisy, the flying dog. In 2014, the pet parade was designated as an Oregon Heritage Tradition by the Oregon Heritage Commission. In keeping with tradition, participating kids receive popsicles from the Bend Fire Department after the parade.
History on Parade
Come Fourth of July, Bendites go big on celebrations and take to the streets to continue a long tradition of parades. Festivities historically centered around two major parades, one of pageantry and one of animal domestication—the latter of which is still thriving.
Bend’s oldest parade, the Pet Parade started in the summer of 1932, when 100 children marched a menagerie down Wall Street to compete for a first prize of four dollars. Four-year-old Doris Grubb won the first pet parade pushing her cat, Tom, in a baby stroller; a badger came in sixth place. Unlike many parades, the pet parade was open to any species of pet. Over the years, “pets” have included deer, badgers, gold fish, chickens, squirrels, ducks, oxen, calves, a pet eagle and baby coyotes.
From 1933 to 1965, the more extravagant Bend 4th of July Stampede and Water Pageant popularized Bend for tourists from across the state, offering a three-day schedule of festivities that included everything from archery contests and bowling to social balls and baseball games. Epic and ambitious, the water pageant took place at night on Mirror Pond, as elaborate floats made by local businesses drifted down the Deschutes River through Drake Park. In 1940, attendance swelled to 18,000, more than doubling the population of the town at the time. The extravagance eventually went by the wayside, leaving the children and animals to shine.
An undated photo of elaborate floats that highlighted the now defunct Water Pageant.
A knight in shining armor from the 1953 parade.
Genevieve Armstrong (with cat) and sister Joyce in the 1934 pet parade. Friend Elma Ramlo accompanies, pulling the wagon.
Horsebacked riders stroll through downtown circa 1940. (Note the Tower and Liberty theaters in the background.)
The thinking in Sunriver is that community happens not in lines, but in circles. Seventeen miles southwest of Bend, the same meadows where wagon trains circled in the 1800s still beckon travelers to come, slow down and lose themselves in the beauty of Central Oregon. Tucked into the woods, and dotted with eleven traffic circles (there is no circle eight), more than 3,000 acres comprise this community where travelers and locals alike come to get away from their overscheduled lives and out into nature.
These fields and forests have hosted a variety of people throughout history. During World War II, the government purchased 5,500 acres for Camp Abbot, an Army Corps of Engineers combat-training facility that housed thousands of soldiers from 1942 to 1944. The last remaining building, the officer’s club, still serves as a place for social gatherings, hosting weddings and events as the Great Hall at Sunriver Resort.
In the late 1960s, a group of developers envisioned a residential community centered around a resort and Sunriver was born. Like home but without the hassles of regular life, the scenic vacation spot continues to entice visitors to come enjoy recreation like hiking, tennis, river kayaking, fly fishing, birding, horseback riding and world-class golf, as well as running and biking around Sunriver’s more than 30 miles of paved pathways. Even with so many options for activity, perhaps the best part of Sunriver is the chance to really relax, whether it’s in a hammock or a hot tub, and enjoy the luxury of leisure time.
In the summertime, guests can swing golf clubs at one of four golf courses, including Crosswater, a former host course for a PGA Legends Tour stop. Splash down a waterslide at aquatic centers such as SHARC or The Cove, Sunriver Resort’s newest outdoor swimming facility. In July, Balloons Over Sunriver fills the sky with floating hot-air balloons, August brings in classical strings for the Sunriver Music Festival, and families flock to the Twilight Cinema Nights, showing free movies under the stars during August and September.
See
Benham Falls One of the largest waterfalls on the Upper Deschutes River, Benham Falls is also one of the easiest and the most accessible hikes. Walk or bike the 6.6-mile paved out-and-back trail that connects Sunriver Resort to the falls, where singletrack side trails offer various route options for longer treks.
Play
Golf, Swim and Stars Recreation opportunities abound at Sunriver, which was designed with fun in mind. Play golf at one of four golf courses, splash in the water park at SHARC, go horse riding at the stables or see local wildlife up close at the nature center. At night, gaze up at the summer sky and see stars at the Oregon Observatory.
Eat
Bistros and Brewpubs Serving Sunriver since 2004, South Bend Bistro blends Italian influences with Northwest ingredients. Chef Day has curated a menu that tells a story of the Northwest through regional flavors and ingredients. For something more casual, grab bites and beers at the original Sunriver Brewing Company located in The Village at Sunriver.
Shop
The Village at Sunriver From sports shops to retail, The Village at Sunriver features stores with souvenirs for all seasons. Seek stylish finds at Village Threads, take kids to the ever-popular Tumbleweeds Toys or stop in at Sunriver Books & Music to pick up a good read and hear a local author’s book talk.
Prineville bike projects are getting off the ground — and getting big air. In addition to the projected Crooked River Bikeway, Central Oregon’s first bike park is coming to Prineville this summer. Three years ago, after a group of teens approached the city council asking for a bike track, bike enthusiasts began fundraising and partnering with local businesses for the project, which cost approximately $89,000.
“It’s been a huge community effort,” said County Commissioner Seth Crawford, referring to local donations and volunteer work on the park. “It has something for everyone, from two-year-olds to seniors. We’re really excited because this is something that kids and families can do together, and it’s the first one in Central Oregon.” With a grand opening set for July 16, the course is located next to Ochoco Creek Park in the middle of town and includes a BMX pump track, mountain biking obstacles and an area for families and novice riders.
Just in caseyou were wondering about the construction in Northwest Crossing—so were we. It’s been almost a year since builders broke ground on the Trend Building at 900 NW Mt. Washington Drive, now the project is nearing completion.
Slated to open sometime in Summer 2016, the new mixed-use building at the intersection of Mt. Washington and NorthWest Crossing Drive brings a new restaurant, offices and retail space to the heart of the planned community located on Bend’s Westside.
Leasing the largest space on the first floor, a new restaurant will feature a bar, patio and takeout window to serve up food for the neighborhood. Ted Swigert, owner of Drake Restaurant downtown said the space was designed with Bend locals in mind.
“It’s a fun, creative neighborhood, and we’re hoping the location will reach residents,” Swigert said, “We’re going with creative, American cuisine that’s more approachable for families.”
Designed with post and beam construction, the modern 14,000-square-foot building incorporates a simple and linear design. Architect Darren Thomas incorporated floor-to-ceiling windows that will display views of the Cascade Mountains while flooding the space with natural light.
“This will introduce Northwest contemporary design in office buildings,” said Shayne Olsen of Sace Inc., the company developing the property, “It’s something that hasn’t been done yet on this scale in Bend.”
The commercial corner houses thirteen spaces on two stories, and Olsen said he is expecting tenants to move in sometime in May 2016.
In The Arms Of The Metolius, Camp Sherman Welcomes
Photos courtesy of Al Krause
A river runs from it, not just through it. Tucked away in the woods northwest from Sisters, the Metolius River provides a source of both relaxation and recreation for those who want to truly get away. Well-known as a fly fisherman’s dream, the currents and eddies of the twenty-eight mile stream call people from all walks of life to slow down, observe, and go with the flow.
Year after year, photographers, hikers, bicyclists and birders flock to Camp Sherman to see white-headed woodpeckers, catch rainbow trout or just go for a stroll amid the flowers and wildlife on riverside trails. Those not fishing can feed salmon and trout at Wizard Falls fish hatchery or snorkel the river to get a close-up look.
According to legend, Native Americans named the river “Mptolyas” or “white fish” for the light flesh of the salmon that swam in its waters. Springing up from underground somewhere underneath Black Butte, the river attracted settlers in the 1890s but the creation of the Cascade Forest Reserve halted further homesteaders. Established by visitors from Sherman County and shaped by logging and public work projects in the 1930s, the quiet community of Camp Sherman has changed little over the decades. The same quaint cabins line the river, ready to be rented to vacationers, supplied by the same general store since 1917.
Clear, cold water flows and green plants flourish along the banks, painting a picture of tranquility that can only be described as Metolius magic. There are bigger gorges.There are larger resorts. There is more extreme. But it is hard to find more consistency for a vacation spot. Great for a daytrip or to stay half the summer, the Metolius Basin remains a place where people can be still, sit back and watch while the river keeps running.
~see~
Headwaters of the Metolius
Everything in Camp Sherman revolves around the twenty-eight-mile river, starting here at its headwaters. Watch clear, blue water spring up from the ground to create a full-fledged river within a few feet. From the observation deck, let your jaw drop from taking in views of Mt. Jefferson or make a longer trek on the Wizard Falls trail.
~stay~
House on Metolius
Set on 200 acres of private land surrounding the Metolius, this venerable, intimate, understated lodge and cabins have been a private estate and retreat for more than a century. Escape to this serene environment, where the art evokes the history amid millions of acres of national forest. More small resorts and campgrounds round out the options here.
~eat~
Kokanee Cafe
Fine wines and fare of the Northwest such as steelhead and elk burgers suit the surroundings perfectly. Dinner is served in this rustic restaurant May through October. A year-round restaurant at Lake Creek Lodge is known for its homemade cinnamon rolls and family-style meals.
~shop~
Camp Sherman General Store
Around for nearly a century, the Camp Sherman General Store is truly “general”, selling a little bit of everything and serving as a hub for the town. Get tackle gear, hear the fishing report and stock up on essential supplies, souvenirs and snacks.
An ancient Chinese practice, acupuncture treatments in Central Oregon have taken some time to stick.
“I’ve waited fifteen years for people to widely recognize its benefits,” said Jennifer Cochrane, the founder and owner of Central Oregon Acupuncture. With two centers in Bend and one in Redmond, Cochrane said she endured raised eyebrows without giving up her resolute beliefs that the right points of pressure can be life-saving.
Acupuncture has been used for over 4,000 years to heal and treat various physical, mental, and emotional ailments. Now, the service is offered in various types of clinics across Central Oregon including, physical therapy, chiropractic clinics and even a yoga studio. In 2015, Mark and Gina Montgomery opened Bend Community Healing, a health studio that combined Mark’s acupuncture background with Gina’s yoga experience and promotes communal bodywork in group sessions.
Having pricked a finger or experienced a paper cut it is hard to imagine how the harsh sensation caused by needles could be healing, but acupuncture actually aims to eliminate pain. Working below the body’s sensitive nerve fibers in the deep dermis, acupuncturists target acupoints along a system of channels called meridians.
According to tradition, energy blocked in these channels can lead to health problems. Acupuncturists treat a combination of points with their needles to remove cricks in the internal circuit of the body. Cochrane’s explanation likens these blocked passages to a garden hose. Simply put: a hose with kinks will not nourish the garden.
Using acupuncture to treat more than sixty conditions, ranging from allergies to peptic ulcers, Cochrane believes the goal of acupuncture is to correct the root of a physical problem rather than merely reduce symptoms.
“I’m an advocate that in three treatments you should see improvement or we need to revaluate,” she said, “With a few well-placed needles, you should feel the effects of a spring tune-up in just one session, even if you are training for the Pole Pedal Paddle.”
Cochrane attributes acupuncture’s new acceptance in the region to this preventive approach and the belief that pain should not be permanent, making the more than fifteen clinics across Central Oregon a case in point. – Andes Hruby
Other services offered by acupuncture clinics include:
Allergy Elimination
By testing one allergy at a time, Nambudripad Allergy Elimination Techniques, (NAET) aim to retrain the nervous system’s responses to specific substances.
Cupping
Used primarily to treat respiratory conditions, cupping therapy comes from the traditional Chinese practice and uses heated glass cups to draw out muscle tension and relieve pain.
Massage
Central Oregon Acupunture’s clinics employ a number of massage techniques, including deep tissue massage, Swedish massage, myofascial release and prenatal massage.
The application of red and near infrared light over injuries or wounds, Low Level Laser Therapy (LLLT) aims to improve soft tissue healing and relieve acute and chronic pain.
Eclipse chasers from around the globe are shifting their gaze toward Madras. Experts say the city will be one of the best vantage points for the total solar eclipse on August 21, 2017. It will be the first total solar eclipse visible from North America in more than three decades. “I don’t think you can find words to describe what it feels like when you see your first total eclipse,” said Jay Anderson, a well-known Canadian “eclipse chaser” and meteorologist. “Even after having almost thirty years under my belt, I still get a rush.”
Anderson said Madras lies directly under the eclipse track, and the area’s dry, clear weather should make for optimal viewing. The city has set aside $40,000 in room-tax revenue to pay for eclipse-related events, which are expected to potentially draw 25,000 people. Details at: facebook.com/madras2017eclipse.
“The focus and pressure for innovation and change has landed with primary care providers, with a significant focus on the vulnerable populations.”
Addressing everything from insurance issues to language barriers, Central Oregon’s nonprofit Mosaic Medical, has striven to keep the stress out of getting sick for more than a decade.
It all began in 2002, when a group of community members in Prineville started working toward creating better access to health care for Crook County residents. Their efforts gave rise that year to the Ochoco Community Clinic in Prineville, which began serving anyone in need. During its first year, 689 patients came through the door.
The Ochoco Community Clinic became a model for other clinics opening throughout Central Oregon, and by 2012 those nonprofit clinics were united under the name Mosaic Medical. Today, Mosaic encompasses a dozen clinics including its Mobile Community Clinic (below). Serving about 20,000 people last year, it has grown from having about 100 employees in 2012 to 250 in 2016.
“The focus and pressure for innovation and change has landed with primary care providers, with a significant focus on the vulnerable populations,” said Mosaic CEO Megan Haase, who has been with Mosaic since its inception.
Mosaic has also partnered with school districts and created walk-in clinics at Bend High School, Ensworth Elementary School in Bend, Lynch Elementary School in Redmond and Crooked River Elementary School in Prineville. Deschutes County Mental Health began partnering with Mosaic Medical in 2011 to provide integrated care, and created Harriman Health Care at the Deschutes County Downtown Clinic in 2014. –Andes Hruby
Health on Wheels:Mobile Community Clinic
Mosaic Medical’s Mobile Community Clinic has offered primary care, urgent care, health screenings, immunizations, mental health referrals and dental referrals since 2012. The mobile clinic stops weekly in Bend, Redmond, Prineville and Culver. The permanent staff onboard builds relationships and long-term trust with patients who would not otherwise have access to health care. The mobile clinic accepts health insurance and also offers reduced rates and sliding scales.
A distinctive modern structure juxtaposes elements, and blends into its steep, rockyperch in Bend, appearing as if it landed there.
written by Stephanie Boyle Mays | photographs by Steve Tague
Dan Slape of Bend frequently talks to passersby in his West Hills neighborhood. That’s because of his house.
“It has always attracted notice,” he said. “We had people stop when it was under construction and want to talk about it. Even now when it’s finished, we still have people stop when they see us outside, and they want to talk about it.”
The distinctive modern structure, home to Slape and his wife, Debbie Benson, is a juxtaposition of wood, cement, metal and glass angles which blends into its site. “We just wanted it to look like it landed here, and we wanted to maintain the integrity of the site,” said Benson. Another more practical priority was that the couple did not want a lawn or to even own a mower.
The challenge for friend and Bend-based architect Neal Huston was to design the home with only one story. Huston used stilts to perch the house on its steep, rocky site. A catwalk takes friends and visitors from the street level to the front door, a wood-and-steel design by Huston, which accents a tree nearby where Slape proposed to Benson.
Huston continued using the exterior architectural materials on the interior, with cement floors, metal beams and raw-edge wood counters in a half-bath and as an accent to the island.
“I really wanted the look of an industrial loft here in Bend,” explained Slape, who grew up in Prineville but lived for many years in the eastern U.S. And Benson agreed, though at times she asked him to take it down a notch or two. “I always think of the eventual resale value,” said Benson, who is a real estate agent.
The home’s tree-house-like feel is enhanced by twenty-foot- high ceilings and south facing, floor-to-ceiling windows that look out over Bend. Its layout is as mindful of the views outside as it is of the flow of rooms inside. The master bedroom is situated to one side of the combination living, dining and kitchen area to provide privacy and take advantage of the view.
“We didn’t realize it when we were building the house, but we can also see the Old Mill and the river,” said Benson. “That was a happy surprise.” On the other side of the public areas are two guestrooms and a bathroom. The only room that does not look out over the city is a guest room used as a home office.
Once settled on the layout of the 2,400-square-foot home, Slape and Benson enlisted the help of interior designer Carol Gregg and spent evenings searching online for design elements they wanted in their home. One of their first purchases was a yellow-green and pink rug for the living area to add color to the otherwise neutral palette. Pink turns up again in a master bathroom lighting fixture, and the yellow appears in the kitchen’s upper cabinets and the knobs on the stove.
Combined with the playful touches are clever interpretations of functional elements such as corner drawers in the kitchen cabinetry, frosted glass in the master bath to allow for natural light while providing privacy, a fireplace that doubles as a defining line between the living and dining areas without obstructing the view, and a wall of windows that folds back upon itself for egress to the deck.
The couple agrees that the house turned out to be exactly what they wanted, in exactly the right spot. Despite Benson’s attention to resale value, both agree that Huston also designed a home that they will never have to sell. “There is not a stair here, and we can ‘age in place,’ ” said Benson. “We’ll never have to leave.”
A Guide To Ditching The Screens, Building Family Traditions and Developing A Lifelong Love Of The Outdoors In One Of The World’s Premier Natural Playgrounds.
Written by Eric Flowers
With mountains and rivers in its backyard, Central Oregon breeds the best kind of wild child. In a town where “going to the park” can easily mean going to a state park to scale a cliff, local kids grow up with a healthy appreciation for the nature (and dirt) right outside their front door. Kids by nature want to run, play and climb—and the opportunities to play here abound—from casting flies and running rapids to rock climbing and camping. While raising kids to be rugged may present some challenges, outdoorsy children learn from an early age to push through, be fearless and most importantly to havefun. When kids tire of casting, start skipping rocks. When they get bored of rafting, find a rope swing. We unpack regional spring activities that kids (and their big-kid parents) can do as a family to discover the joy of being outside. How do you raise a mountain kid? Play outside together.
On the Fly
A love of the outdoors brought Scott Cook’s family to Central Oregon when he was 15 years old. In fact, it has been a guiding principle in his life ever since. It led him to open the Fly and Field Outfitters in Bend more than a decade ago, and it has grown and thrived through the ups and downs of Bend’s tourism economy. Today it’s the bedrock of a lifestyle that allows him to share his love of the outdoors with his children, Ellie, 11, and Henry, 4. Whether it’s launching a boat on a windless morning at Crane Prairie Reservoir or standing knee-deep in the Crooked River with a fly rod in hand, there’s more to being on the water than just catching fish.
“Fishing with your family and kids is a unique part of what Central Oregon has to offer. Most of these locations are within an hour of city limits and some are just right in town. The key is just getting away from the phones, tablets and video games and spending time together,” Cook said.
Other places in the world offer the chance to catch more, bigger fish, but Central Oregon is nearly unparalleled with so many choices within easy reach. In Bend, fishing holes await on the Deschutes River above the Bill Healy Bridge. The same river trail affords access to Sawyer Park on the Middle Deschutes where the river slips into a canyon defined by obsidian bedrock channels and pools, an urban gem by any measure.
Beyond Bend’s borders, world-class fishing is seemingly limitless. The high lakes near Mt. Bachelor, Crane Prairie and Lava Lake are wellsprings of the mighty Deschutes, offering great scenery and highly productive fishing. A boat is helpful, but a canoe, kayak, inner tube, or even paddleboard lend access to these spots and countless more.
“We have a saying in the fly shop: ‘Trout don’t live in ugly places.’ To me this means if you are on the water looking for trout, it is going to be a memorable experience,” Cook said.
Family Friendly Guide Services
If you don’t have the gear or expertise, but want to get the full experience while maximizing the chance of getting kids hooked on the sport, grab a guide.
“It’s a really good outing when we have kids involved,” said John Garrison, owner of Garrison’s Fishing Guide Service. He has been guiding on Central Oregon lakes for three decades and specializes in group and family outings. He recommends half-day trips for families with kids. They head to consistently productive spots on destinations such as Lava Lake where kids are virtually guaranteed opportunities to catch rainbow trout and lots of them.
On the Rocks
Jules and Sean Reinhart arrived in Central Oregon as self-described “dirt bag” climbers, living for six months in what was little more than a shed in the long shadow of Smith Rock near Terrebonne. It was back in 1998 when the real estate and relocation boom was a dot on the horizon too far to see.
Eighteen years later they are still climbing. But these days it’s more of a family affair. Their 11-year-old son Hamish is quickly becoming an accomplished climber.
This kind of dynamic is becoming more and more common as Generations X and Y move grudgingly into middle age, not ready to give up on their passions, but needing to find a way to integrate pursuits like mountain biking and rock climbing into their family dynamic. For Jules and Sean it was a matter of making their passion for the outdoors a part of their family, rather than an escape from it.
The Reinharts, who work for the school district, brought Hamish on his first expedition at three months when they traveled to Bishop, California to climb. Pretty much every extended break from work is spent on the road in pursuit of new lines, be it on rock walls, powder bowls or ocean breaks.
But it was the climbing in Central Oregon that drew them here and keeps them grounded.
“Smith Rock is an absolute anchor, but so are the other recreational opportunities,” said Sean Reinhart. “Most important is that Bend has the best schools in the state, and this is a great place to raise a family.”
Climbing Monkey Face isn’t for the inexperienced climber, but there are plenty of ways for families to gain entrée to the sport, including the Bend Rock Gym, which offers ever-changing routes, from sport bouldering to dizzying technical routes. It’s also a great off-season option that offers monthly individual and family memberships as well as instruction. The gym also offers programs and summer camps for kids who can’t get enough carabiner time.
The gym is a great place to build basic skills, but also a base to make connections within the climbing community, including with other families that share an interest in doing outings. It’s helped to make rock climbing truly a family friendly four-season sport in Central Oregon.
Postcards from Wall: Three Climbing Spots
Widgi Creek: An easily accessible area near the namesake golf course off Century Drive in Bend offers a range of climbing opportunities from bouldering to belay routes.
Badlands: The subject of a successful wilderness designation campaign, this roadless area just east of Bend is a geological looking glass that offers a glimpse into Central Oregon’s cataclysmic beginnings. Explore several climbing areas among the volcanic formations, including the South Wall and the “Walk In” area.
Smith Rock: This is the granddaddy of them all. The birthplace of sport climbing in the Northwest, Smith Rock features more than 1,000 distinct routes. A globally renowned destination, it offers picturesque basalt walls that soar high above the Crooked River and a range of difficulties that challenge the best climbers in the world.
On the Water
When Joyce and Mike Stahly decided to leave Salt Lake City a decade ago in search of a smaller town to raise their then young son, proximity to paddling was at the top of their list. Bend quickly surfaced as a relocation destination.
“The fact that we have two runs in town, a winter and a summer run for kayaking, helped,” said Joyce Stahly. “We were looking for a place that was close enough to the ocean where we could go for a long weekend, and boating nearby. Bend hit the mark.”
Their son Kai, now 13, has been raised on or near the water most of his life. That includes annual trips to the Rogue River in southern Oregon and the legendary Salmon River in Central Idaho during the summer.
Bend may not rival Maupin as a Central Oregon rafting destination, but it’s basecamp for many families such as the Stahlys which make rivers an integral part of their summer. The new Bend Whitewater Park is another sign that river culture is thriving here.
Thankfully, you don’t need to know how to barrel roll a kayak to enjoy what Bend has to offer on the water for families. Saunter down to Farewell Bend Park on any summer afternoon and pick up a rental inner tube and launch it just a few feet away on the lazy currents of the Deschutes as it meanders through the Old Mill District toward downtown and Mirror Pond. There, for a few bucks, you can grab a shuttle courtesy of the Bend Parks District that will ferry you back to Farewell Bend Park.
For a little more adventure, you need not look far. Several rafting outfitters offer guided trips on an upstream stretch of the Deschutes that plunges through an ancient lava bed. Here the river drops through a series of class-3 and class-4 rapids created by the deposits from the last eruption of Newberry Volcano. The whole trip can be done in less than a few hours and will surely become part of your family lore.
Try Me A River: Water Three Ways
While most rafting tours in the region accommodate children accompanied by a parent, some companies, such as Tumalo Creek Kayak and Canoe offer youth programs to get kids comfortable with currents:
Paddlesports Camp Stand up paddleboarding, kayaking, rafting and sailing. June – August $395 for 4 days
Whitewater Kayaking Camp Kids practice in a pool, alpine lakes and run class II rapids by the end of the week. July – August, $395 for 4 days
Afterschool Paddling Let kids study kayaking or standup paddleboarding with five of their friends. Months vary. $75 for 3 days
Happy Campers
For kids in many places, “camp” is a four-letter word. But in Central Oregon, it’s cut from a different cloth–such as Gore Tex. These programs take their cue from the region’s outdoor recreational community, particularly the lifestyles of parents who moved to Bend to raise their families with the outdoors at their backdoor.
Whether it’s sharpening mountain biking skills or learning to build a wildland shelter, there is a program for every personality and ability. But program offerings go beyond trail adventures. There are also arts-based activities designed to introduce kids to creative and performing arts, such as the Tower Theatre’s Youth Summer Film Camp.
Parents looking for more long-term engagements focused on athlete development also have options, most notably the Mount Bachelor Sports Education Foundation and the Bend Endurance Academy, two programs designed to take athletes from the earliest stages to the highest level of competition. With graduates that include recent X-Games silver-medalist Ben Ferguson and U.S. Ski Team World Cup racers Tommy Ford and Laurenne Ross, the results are evident.
Bend Endurance Academy Founder and Executive Director Ben Husaby said his nonprofit focusing on three disciplines, skiing, biking and climbing, has gone from a few dozen participants in its inaugural 2009 season to more than 600 today. It thrives because of its ability to help kids become better athletes, but more importantly because it instills a lasting love of the outdoors and activities that get kids and parents off the couch and outside. It also replaces solitary screen time with shared time in the outdoors, an experience that transcends competition and translates into quality family time.
“I think what we’re really about is to teach kids the joy of being outside.”
Summer Camp: Spring Sign-Up
A tip for Central Oregon families: don’t wait for summer to book popular camps.
Bend Rock Gym An easily accessible area near indoor and outdoor camps, including girls-only camps, for climbers as young as age 4. bendrockgym.com
High Desert Museum Week-long camps for kids. Rotating cultural and natural history themes, many of which include interacting with the museum’s collection of live raptors, reptiles and other animals. highdesertmuseum.org
RAD Camps The “no child left inside” motto includes adventures in the Deschutes National Forest and more than fifty stellar outdoor destinations. Think of it as therapy for Gen Wireless. radcamps.com.
Bend Endurance Academy Cross-Country Mountain Biking Ride one to three days per week for ten weeks. Skill progression is the goal, with options for more training or race preparation. bendenduranceacademy.org
Camp Tamarack One of the few true overnight camps, kids ages 8 to 13 do five-day stays at the rustic camp on Dark Lake near Sisters. Days are filled with outdoor activities as well as creative projects designed to help develop skills and bonds that last beyond the final day. In partnership with the Bend Park and Recreation District. camptamarack.com
Recently I was returning my shopping cart in the parking lot of a Bend supermarket, and a person passing said, “Gosh, you people do that here?”Yes, we do. It’s just one example of our local culture of being nice, along with not honking our car horns or unnecessarily idling our car engines. And, when it comes to hitting the trails in spring, it’s important for people with dogs to follow our etiquette, which also happens to be our leash law.
Bend is known for being a dog-loving community as well as a recreational mecca, and the city has done a great job of accommodating everyone, including designating off-leash areas just for dogs. As the weather warms up, we all start to feel footloose and fancy free, so it’s important to tap into your moral compass and be respectful of everyone on our trails.
The Central Oregon group dogpac.org helps maintain off-leash areas and educates people about being responsible dog owners. It offers these tips for practicing good etiquette for off-leash areas and trails.
Brad Tisdel is a co-founder of the Americana Project music and arts education program, in which Sisters Middle School and High School students learn to play music, write songs, record and engineer a final product. The professional singer-songwriter also is consulting with Bend LaPine Schools to bring the program there.
What is the Americana Project to you?
It is a broad-brush stroke of infusing music and art education into academia. We prove that art integration will create stronger ties to the value of learning. Artistic opportunity allows for us to connect to the creative, and then focus on the practical manifest of work. It’s turning on the light bulb and realizing you need inspiration, creativity and education to connect the wires.
What was the inspiration for the Americana Project?
It was a beautiful trifecta of endearing moments. I was a musician and songwriter who had a degree in sociology and had traveled the world. When I came to the Sisters Folk Festival, I was first a performer and then a consultant. In 2000, I saw a community which would benefit by having more music opportunities in their lives. It was hard times–cutbacks in art education and a recession. I went into the school with my guitar and poetry and the Sisters community kept saying, “Let’s do more!” The folk festival generated funds, and we have grown to year-round venues, an art auction, awards and mentors–returning alumni. Before we knew it, we had a grant from the Oregon Community Foundation and are bringing sixteen keyboards into the classrooms.
Can you detail all of the events and entities surrounding the Americana Project?
The Sisters Folk Festival is the non-profit organization umbrella. We like to say ‘all the town’s a stage,’ but it is no longer just a three-day festival of performances with old-school, laid-back intimacy. It has given birth to many rivers and tributaries of creative expression. First, we have the outreach of the Americana Project. To help fund it, we have My Own Two Hands, a community art auction and celebration of artists and their work.
Before each folk festival, we have the Americana Song Academy, where artists performing in the folk festival arrive early to teach aspects of music, performance, songwriting and singing. There is also our commitment to the Americana Luthier Program, which teaches kids how to build their own guitars and ukuleles, and in the spring we offer the Americana Song Academy for Youth. Oh and now we don’t hibernate, we have a winter concert series
Do children who have participated in the Americana Project stay engaged with the organization?
We have a revolving group of great young adults who always come out and help for the festival, and alumni who return to teach. But it’s better than that; for those age 18 to 32, we have built a focus on mentoring, talent sharing and support. We are open to progressive social change that is encouraging a new hub of diversity.We have people coming back to create sustainable agriculture when they are not on tour. We see people like Slater Smith of the Weather Machine keeping his commitment and focusing on our youth even as his own journey around the world grows.
For a creative guy in charge of many things, this is quite a clean office. What does your day look like?
Ha! It’s clean because I’m never here. I generally work from a home office, consult in schools, book the talent for the festival, and am always scheduling and looking at who has great energy to bring into the classroom and into our community to share their insight and talents.I’m also asking myself how best to utilize the amazing opportunity we have to make a lasting impact.And now, I have to go and coach my son’s basketball team. – Andes Hruby
Looking for a local cup of tea? Conner Schweitzer of Powell Butte fell in love with masala chai during his travels through the spice markets of Morocco. He returned home, attended the Cascade Culinary Institute in Bend and created a tea concentrate infused with essential oils and brewed slowly with organic, hand-roasted spices. Thus, Hearth Chai Co. was born. Each bottle makes twenty cups of chai when prepared with warm milk. It can also spice up sauces, ice creams and other recipes. The orange infused and cacao chili concentrates are priced at $12.99 and are sold at local markets in Bend, Redmond, Prineville and Sisters. hearthchai.com
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Jeff Monson, executive director of Commute Options for Central Oregon, gets around by bike year-round,
and he offered some advice on how to commute differently this spring.
Written by Mackenzie Wilson
What’s the best way to get started in using your car less?
Most of us need to drive our cars, maybe even most days. We like to suggest to get started, people get out for a bike ride or a walk on a Sunday morning when there’s only light traffic. Explore the best route and make sure it’s fun.
How much does having the right gear have to do with a person’s success in driving less?
When you head out in more diverse weather, be sure to get the right layers of clothes, a helmet for biking, good walking shoes and lights if you’ll be out after dark, and studded bike tires are great in the winter. Remember, there’s no rule against taking the car once in awhile.
Should commuting by car or bike be a family affair?
Kids of all ages love to bike and walk, and they’re great options to avoid car traffic and parking issues. Plus, kids get a different perspective of the neighborhood, and it’s a great way to get some quality exercise.
What’s a Blue Zone and why does Commute Options want Central Oregon to be one?
The Blue Zones Project studies what factors go into helping a person live longer. So, that’s where Commute Options comes in. We promote active transportation and focus on the built environment – in other words, living in a community where driving is not the first (and only viable) option.
What is being done to make Central Oregon more bike and walking friendly?
Every city in Central Oregon is working to make bicycling and walking safer and easier. Cities are adding green bike lanes, under-crossings, pedestrian bridges, trails, safety crosswalks and more. We offer bicycling and walking education classes in thirteen area schools. More tips and resources atcommuteoptions.org
The Oregon Outback is home to some of the best mountain biking around. Come springtime, sun-filled skies give gearheads a hankering to hit the trails, but it pays to know where to go before you start pedaling—and when. Muddy tracks tear up trails, so be sure to check in with the Central Oregon Trail Alliance at cotamtb.com and Bend Trails at bendtrails.org for maps, updates, current conditions, etiquette and more. Bike smart, be nice, and get ready to ride.
Eighteen-time national championship rider and Bend local Adam Craig gets big air on a descent at Maiden Peak near Oakridge.
Get Technical
This season, say hello to the hard stuff on the fifteen-mile North Fork to Farewell Loop high in the hills west of Bend. Climb through gorgeous forest on the uphill-only North Fork trail connecting to Mrazek trail, then drop 1,200 feet in three fast miles, ending at Tumalo Falls. One of the area’s most demanding rides, be ready to navigate tight switchbacks and steep terrain and don’t forget to brake for the breathtaking views.
Another wild ride lies east on Highway 20 at Horse Ridge where the wide-open terrain differs from trails closer to Bend. Ascend to 4,700 feet on abandoned roads such as Mad Max Drive, then rip through lava rock and junipers down Sand Canyon for a super fun spin. Thirty miles of trail options up and down the ridge make for endless entertainment.
Up for a downhill challenge but don’t want to climb? Come summer, Mt. Bachelor’s Downhill Bike Park opens up thirteen miles across the mountain, complete with banked turns, fun boxes and lots of ramps and jumps. Survive hair-raising, hairpin switchbacks, then take the chairlift to the top for all-day downhill fun and shred like it’s ski season.
World Cup mountain biking champion Kirt Voreis leads Lev Stryker, owner of Cog Wild bike tours on a ride at Horse Ridge near Bend.
KNOW: WHEN TO GO – The biggest challenge in spring is keeping riders off trails that are simply not ready to ride. Riding muddy trails erodes and widens trails as riders steer around puddles. More tires on trails widen singletrack that is meant to be narrow, leaving ruts that seriously alter the flowing fun of the ride and makes them dustier in summer.
More people riding has an impact on Bend trail systems. It’s important for people to understand the work it takes to keep our trails in good shape. The Central Oregon Trail Alliance (COTA) does an amazing job with education, trail maintenance classes and community workdays to get local riders involved in owning our trails.
Professional mountain biker and skills instructor Lindsey Voreis tears it up on the MacKenzie River Trail seventy-five miles West of Bend.
Middle trails
Ask any Bendite about biking and Phil’s Trail will come up. In the early 1980s, trail-builder Phil Meglasson and his friends carved out a few trails west of Bend (story on p. 76). Today, the Phil’s complex crisscrosses hundreds of miles of singletrack through the Deschutes National Forest with trail names like Funner, Tiddlywinks and Whoops. To the northwest, Mrazek trail connects into Phil’s, offering thirteen intermediate miles of ridge complete with logs, ramps and some steep descents.
When trails in Bend are muddy, the Maston system in Redmond is drier and has plenty of good trails to try. In spring, flat and fast dirt follows the Deschutes River with a few moderate technical sections thrown in. Right across the road, advanced riders in search of steeps can climb up Cline Butte and descend through some gnarly rocks.
Just beyond Central Oregon, the McKenzie River Trail is well worth the ninety-minute drive. Hailed as one of the top mountain biking destinations in America, this twenty-six-mile singletrack trail weaves past waterfalls and through old-growth forest while rock obstacles make for one killer all-day ride.
KNOW: WHICH WAY TO GO – COTA has created one-way trails on the more congested networks such as Phil’s Trail to limit interruptions and head-on encounters, but a good rule of thumb is if you’re riding up behind someone, make it clear from a good, safe distance. Handlebar bells are good for this—less startling than yelling, and somehow more polite and less aggressive.
If you choose to wear headphones, be aware that you aren’t the fastest rider on the trail and someone may want to pass. You also may not hear someone rallying up ahead, and you may cause a head-on collision.
Champion rider Adam Craig cuts tracks on Farewell Trail west of Bend.
Cruiser views
For a cruiser steeped in the sheer beauty of Central Oregon, the Deschutes River Trail is hard to beat. Winding it’s way through the heart of Bend, the thirteen-mile trail follows the river, flaunting stellar views of the Cascades and Mt. Bachelor. It’s also an extremely popular hike, so expect people, pets and other bikers, especially on weekends in downtown sections, but access is available from multiple points along the DRT.
Another easy trail is through scenic and relatively flat Shevlin Park. Climb a few short switchbacks then coast along the ridge over gently rolling singletrack, catching glimpses of Tumalo Creek in the canyon below. The main trail circles a 4.6-mile loop, linking into Mrazek and other intermediate routes.
Outside of Bend, Peterson Ridge in Sisters presents a perfect playground for beginning mountain bikers. More than twenty miles of singletrackmixed with old service roads swoop around an 18.4-mile outer loop spiderwebbed with dozens of connector trails. Moderate ups and downs lead riders to rewarding views, making this a great spring ride before dry and dusty summer conditions.
KNOW: THE RULES – The number-one trail etiquette: be cool with each other. We are all out there searching for the same ethereal feeling on our bikes, so be nice. With a growing population of riders who want to go fast using apps such as Strava to track their speed, it’s important to just be polite. Say “hello” to your fellow rider and take time to let people pass.
When you encounter someone riding in the opposite direction on a single track, slow down and let the uphill rider pass. If you are on a flat trail, both riders should stop, give each other a high-five and continue with their day. To be extra nice, pitch in at COTA work parties or Adopt-a Trail programs.
KNOW: DAVID MARCHI
Shredding etiquette this issue comes straight from David Marchi, owner of Crow’s Feet Commons, a coffee, beer, bike and skihub for the mountain-minded located in downtown Bend. Originally from the Mt. Shasta area, Marchi came to Bend to watch cyclocross in 2009 and ended up opening his business four years later. With a passion for cycling and all things single-track, David shares three tips about when, where and how to tackle the trails this spring.
The competing visions for the management of the upper Deschutes River, which has drawn people and sustained life for millennia, are as old as the West itself.
On the last Saturday in January, a bright, sunny affair when the promise of spring felt near, the Fly Fisher’s Place in Sisters was full of impatient anglers debating the merits of some of the shop’s 1,400 flies. But the light vibe turned serious when I asked Jeff Perin, the shop’s owner, about his connection to the Upper Deschutes River. Seated at a table in the back room of his meandering store, Perin spoke about the river wistfully, as though retelling the story of a once great athlete who had fallen upon hard times.
“I got hooked on the river the very first day we moved here, back in June 1980,” he said, his alert blue eyes shadowed by a stiff-billed fishing cap.
Perin, then in sixth grade, didn’t catch a single fish that day. In fact, he fell into the river. But his older cousin caught a slew of rainbow trout, enough to make a big impression and cement what would become a lifelong passion for the river. Perin can recall days of remarkably good fly-fishing on the Upper Deschutes as recently as three years ago, just before a devastating fish kill in October 2013 that galvanized attention to a problematic twenty-five-mile stretch of the river between the Wickiup Reservoir and Sunriver, where low streamflows have had a harmful impact on fish and wildlife.
“The river is oversubscribed for irrigation purposes,” he said. “The Upper Deschutes was once one of the best places in the country for trout fishing, but now it’s not even in the top 100.”
Most in Central Oregon agree that this stretch of the Upper Deschutes is sick, but there is no consensus on how to treat it. The conversation can be, in the words of one conservationist, a “clash of cultures” as fisherman like Perin, boaters, conservationists, state and federal agencies, municipalities, farmers and ranchers grapple for solutions and defend their turf. The debate will play out in meeting rooms and courtrooms, thanks to a lawsuit related to the Oregon spotted frog. It will continue in government offices, where officials will rule on a regulatory process initiated by eight local irrigation districts and the city of Prineville.
The competing visions for this river, which has drawn people to the region and sustained life for thousands of years, are as old as the West itself.
“There’s a reason why they say ‘whiskey is for drinking and water is for fighting,’ ” said Shon Rae, communications manager for the Central Oregon Irrigation District (COID), a quasi-municipal group that has 3,623 members, mostly small farmers and ranchers.
Origins of the Last Great Problem in the Deschutes Basin
The Deschutes River runs north, covering some 250 miles, and has numerous tributaries and three sections:the Upper Deschutes, which begins at Little Lava Lake and runs down to Bend, the Middle Deschutes, which extends to Lake Billy Chinook, and the Lower Deschutes, which flows up to the Columbia River. The Deschutes is a spring-fed river that has been called the “Peculiar River” because of its remarkably consistent streamflow.
Early inhabitants of the Deschutes basin region included the Warm Springs, Wascoes, Paiutes, Klamaths, Modocs, Nez Pearce and Walla Walla tribes. Europeans began exploring Central Oregon as early as 1813. That year a pair of fur traders carved their initials and the date on a large stone on the banks of the Deschutes River, south of present day Bend.
In 1877, John Todd purchased a ranching claim along the Deschutes River he named the Farewell Bend Ranch. When travelers left the ranch and headed north, knowing it was the last bend in the river along their route, they would say, “Farewell Bend.” The nickname stuck but the post office shortened the town’s official name to Bend, since another community along the Snake River had already laid claim to the name Farewell Bend.
One of the first government reports on the water resources of Central Oregon, written by Israel Cook Russell, an early geologist and geographer, was published in 1905 and marveled about the river’s “conspicuously clear” waters.
It is a swift flowing stream … a delight to the beholder on account of its beautiful colors, refreshing coolness, and the frequently picturesque … impressive scenery of its canyon walls, as well as a blessing to the arid region to which it brings its flood of water for irrigation and other purposes. It is also an attraction to the angler and its waters are abundantly stocked with trout.
In the first decades of the 20th century, Bend evolved into a prosperous mill town along the banks of the river. The Shevlin-Hixon and Brooks-Scanlon companies opened mills on opposite sides of the river in 1916. They built a dam between them for log ponds, and the river was an indispensable conduit for transporting timber to market.
In 1894, Congress passed the Carey Act, which allowed private irrigation companies to erect irrigation systems and sell water to landowners in the arid Western states. A handful of irrigation districts were established in Central Oregon starting in 1904, and the state passed an agriculture-friendly water rights code in 1909 which encouraged farmers and ranchers to settle in the region, offering free land in exchange for the cost of irrigation. By 1924, 28,500 acres of land in Central Oregon were irrigated, supporting a population of about 10,000 people in Deschutes County.
The founding principal of the state water code was and still is—first in time, first in right—meaning the irrigation companies with the most seniority have first dibs on water rights. The eight irrigation districts in Central Oregon have “priority dates” ranging from 1899 to 1916, which dictate when and if they get their water.
A series of dams were built along the river starting in 1910, along with six reservoirs, including Crane Prairie (1940) and Wickiup (1949) on the Upper Deschutes. The Bureau of Reclamation (BOR), a government agency tasked with managing and protecting water resources, assigned irrigation districts to manage these reservoirs, which are used to store water during the winter and release it to district members during the irrigation season, April 15 through October 15.
Conservationists argue that BOR and the Oregon Water Resources Department (OWRD) have allowed the irrigation districts to oversubscribe the river, hoarding water in the reservoirs in the winter and flooding the river during the summer irrigation season. The upper stretch of the Peculiar River that historically flowed at a remarkably consistent at 700 to 800 cubic feet per second (cfs) year-round, is slowed to a trickle, sometimes down to 20 cfs in the winter between Wickiup and Sunriver, and can roar to the tune of 2,000 cfs in the summer. The Oregon Department of Fish and Wildlife (ODFW) has set the instream water right at 300 cfs, but that is essentially just a target—one that hasn’t been met in recent winters largely due to demand from the irrigation districts. (Climate change and a growing population in the region also play an important role.)
“It’s clear that fish and wildlife would benefit from a more natural river flow,” says Ryan Houston, executive director of the Upper Deschutes Watershed Council, a Bend-based nonprofit that takes a collaborative approach to trying to restore the Upper Deschutes. “But how do we get there? The devil is in the details.”
A striking stretch of the Upper Deschutes in 2015, below the Wickiup Reservoir. Photo by Richard Scott Nelson
The Fishermen
Yancy Lind’s office is perched on a bluff above the memorable bend in the river where the Upper Deschutes morphs into the Middle Deschutes. As a financial manager who needs to follow the markets, Lind monitors four computer screens at a desk with a panoramic view of the river. But he’s also a board member of a fly-fishing group, Central Oregon Flyfishers—he’s a guy who owns no less than eighteen rods.His real passion lies beyond the screens.
“I’m obsessed with the river,” he said. Lind is intense, deadly serious when it comes to the Deschutes, and looked annoyed when I told him I was writing a story about the river.
“The river is many rivers,” he said, sweeping a hand toward the window and the view. “It has many different areas of ecological concern, and they are dramatically different. You cannot possibly write an article of any depth about the whole river.”
I conceded the point and asked him to grade the particularly problematic stretch of the Deschutes between Wickiup and Sunriver.
“If you’re going to quote me, I better be diplomatic,” he said, with a wry smile. “It’s a g**damn, f**king disaster. A complete ecological kill zone every winter. On a scale of one to ten, it’s a minus one.”
Lind is equally certain of what needs to change: the laws which grant, in his opinion, far too much latitude to the irrigation districts to manage the river. “The irrigation districts own 90 percent of the water,” he said.“And the law says that we cannot release any water instream solely for the benefit of the fish. People in Bend think we can just sit around a table and sing Kumbaya to fix this problem, but that hasn’t worked.”
When I asked about his obsession with the river, he declined to answer, insisting that my story should be about the river, not him. But when I asked again, he relented.
“People come to Bend for this ambiguous thing, quality of life, right?” he asked. “We live stressful lives. You see I’m monitoring four computer screens, and that doesn’t count my iPad and my phone. Some people do yoga, some go to church. But for me, and I think a lot of people, I go to the river. That’s what grounds me. And it’s my calling to try to make it better than it was when I moved here.”
Jeff Perin is equally passionate, but doesn’t shy away from his personal connection to the Deschutes. He holds one of just seven permits to guide anglers on the Upper Deschutes, and he was there before, during and after the October 2013 fish kill near Lava Island Falls that killed more than 3,000 fish.
“The year after that big kill, all those fish we were catching (and releasing) were gone,” he said. “If the river had been flowing at 250 cfs, it never would have happened, but at 20 cfs, those fish never had a chance.”
The Environmentalists
Paul Dewey came to Oregon in 1977, armed with a law degree from the University of Virginia, after reading a “go west young man story” in a magazine that described the state as a kind of progressive “Ecotopia.”
“I guess I was hoping it would be like a continuation of the ’60’s here,” he said.
After a stint working as a caretaker at a horse farm in Sisters, he became an attorney specializing in land use, environmental and Native American law. He founded Central Oregon Landwatch, a nonprofit dedicated to protecting the environment, fish and wildlife in 1986, and has fought and won many legal battles over the years. When asked about the Upper Deschutes problem, he exhibits the energy of an idealistic college student and the passion of an evangelist.
On the afternoon I met him at Stackhouse Coffee in Bend, he was brandishing an enormous binder with materials from the Upper Deschutes Basin Study Group, a well funded, collaborative effort involving just about every water rights stakeholder in the region. I asked him if this group is likely to produce a solution to the streamflow problem.
“We’ve been studying the problem for thirty years,” he said. “Studying it is great, but we need litigation to affect change.”
The litigation he was referring to is a pair of lawsuits filed by two environmental groups, Water Watch and the Center for Biological Diversity. The latter sued the U.S. Bureau of Reclamation (BOR), the former sued BOR plus the irrigation districts, alleging that their operation of the Wickiup and Crane Prairie dams is harming the habitat of the Oregon spotted frog, which is protected as a “threatened species” under the Endangered Species Act. The suits were recently combined by agreement of all parties.
Aside from what he views as antiquated water laws, Dewey pointed to “two-llamas-and-a-Prius gentleman farmers” whom he claims don’t know how to conserve water. “They use their farming losses as a tax write-off, and they don’t even grow anything,” he said. “The state considers almost anything a ‘beneficial use’ of water, so they use their water on big lawns, water features and so on.”
Ryan Houston and his group, the Upper Deschutes Watershed Council, believe in a more collaborative, less litigious approach to the problem. He says that the river has been fundamental to every stage of Bend’s evolution—from early Native American and European settlement, to its heyday as a mill town, to today’s tourism and recreation-focused economy. Houston says that we’re still wrestling with the ecological impact of Bend’s logging days—in those days, the river was cleared of much of the dead wood that rivers need to sustain a healthy ecosystem to facilitate moving logs up the river. That damage can take decades, even centuries to right, so his organization is helping to restore that habitat balance by placing dead wood back in the river. But boaters, floaters and others who recreate on the river aren’t always happy about that.
“People floating the river don’t want a huge 150-foot-tall ponderosa pine in their way as they float down the river,” says Houston, a native of Southern California who moved to Bend in 2001.
And so, the debate over how to manage the river isn’t just about streamflow, and it’s not just fishermen and conservationists versus big agriculture. Add issues such as restoring the river habitat and the interests of tourism and recreation, and you have a contentious stew indeed. Few know more about being caught in the middle of these competing interests than Tod Heisler, the executive director of The Deschutes River Conservancy, a Bend-based nonprofit that is coordinating the Upper Deschutes Basin Study, a $1.5 million collaborative process that seeks to “provide a road map to meet water needs for rivers, agriculture and communities for the next fifty years.”
Heisler says that while the problem stretch of the Upper Deschutes appears to present a “seemingly intractable” set of issues, he believes an agreement could be reached in one of three ways: through the courts, via the spotted frog lawsuit, through the voluntary basin-study group process, or through the regulatory process, based on the habitat conservation plan being prepared by the irrigation districts and the city of Prineville. (In the latter scenario, this group is seeking a permit that would essentially exempt them from lawsuits such as the spotted frog one. Their habitat conservation plan, which would need to be approved by two federal agencies, and withstand scrutiny and, potentially, lawsuits from environmental groups, would have to make the case that they have a plan to mitigate the impact of their actions on protected species such as the Oregon spotted frog.)
“This won’t be an academic report that just sits on someone’s desk,” Heisler said. “It’s going to be a solutions-based study, based on science, that could result in the negotiation of a regional water management agreeement Central Oregon so urgently needs.”
The Technocrats
If you saw Douglas DeFlitch sitting in a corner of the Bluebird Coffee Company, steeping a cup of black tea, you might guess that he works for an environmental NGO, rather than BOR. Yancy Lind only “half-facetiously” described DeFlitch, who manages BOR’s Bend Field Office, as “the enemy.” But when I met him, he had a week’s beard growth and wore a pair of faded jeans and a puffy winter coat. “Casual Friday,” he explained. And when asked about the problem area of the Upper Deschutes, he was candid, not at all like the stereotype of the secretive government bureaucrat.
“It is the last worst place on the Upper Deschutes,” he said of the stretch between Wickiup and Sunriver. “But we’ve spent a lot of money and effort working to put more water instream to solve the problem.”
DeFlitch contends that management of the river has been tilting more toward the natural end of the spectrum in recent years and will continue in that direction. But he cautions that changes cannot happen overnight because irrigators have rights that are enshrined in law, and maintains that the current system delivers large economic benefits to Central Oregon. “We’ve grown economies based upon a particular use of the river so you need to take that into consideration before you change from the way the river has been managed,” he said.
Kyle Gorman, a region manager for Oregon’s Water Resources Department, was more blunt than DeFlitch in attempting to refute claims I’d heard from conservationists. I’d heard that the existing “use it or lose it” water laws encourage waste, but Gorman says not so, because those who don’t need their water can lease it back instream and not lose their water rights. Environmentalists complained to me that the required “beneficial use” of water can include anything, even watering rocks, but Gorman scoffs at this notion, insisting that regional watermasters investigate reports of this kind of misuse. (Though he admits that there’s nothing the state can do if farmers want to have big lawns and water features.) And Gorman thinks that those who advocate for a completely natural approach to the river aren’t considering all aspects of a complicated issue.
“Folks that have the water rights, they were promised those rights and told if they developed the land and continued to use the water, they could retain those rights,” he said, “You can’t take something away from someone by just pointing a finger and saying, ‘I don’t like that, I want it changed,’ to the detriment of someone else’s investment that they’ve made.”
The Farmers and Ranchers
Matt Borlen’s ranch is situated just beyond where the rolling hills east of Bend give way to the parched farms and ranches in the tiny community of Alfalfa. Before setting foot on his property, I met some of his 300 cows—black and red Angus, Tarentaise, and Hereford, beautiful creatures who linger close to the fence and study passersby. Given the arid landscape, water rights are no trifling manner in these parts. But Borlen is an optimist, and he greeted me on a blustery morning in early February with a smile and apologies for “being so dirty.”
Borlen and his father, Bob, humanely raise cattle and provide ground beef that is used in the burgers at the Deschutes Brewery Pub and other area restaurants.
During the irrigation season, they order their water from the Central Oregon Irrigation District (COID). The water comes to them through the Central Oregon Canal, which flows behind Fred Meyer, and through the Pilot Butte Canal to a sub-canal that flows through their property. That canal leads to a pond, where a pump connects it to underground pipes that fan out across the fifty-two acres they irrigate.
“Without this water, we couldn’t grow hay, we couldn’t sustain the cows,” he said, as we tromped around the ranch against a brisk wind.
Borlen said that he’s invested tens of thousands of dollars in infrastructure improvements to make more efficient use of their water resources. He loves frogs and wildlife and “all the other things that everyone loves about living here” but is frustrated by the lawsuit.
“We all have to eat,” he said. “Food has to be produced somewhere. We want to buy local don’t we? We’re trying to be good stewards of our natural resources, but the lawsuit could shut down people like me. The money we’ll spend on lawyers could be spent on conservation, and ultimately we’ll have to pass those (legal) costs on to our customers.”
I asked Borlen about some of the “two llamas and a Prius” complaints I’d heard, and he said that his community wasn’t as tight-knit as it was years ago, so it was hard for him to evaluate how others were doing. But COID’s Shon Rae, who grew up on a farm in Redmond, said that it’s harder for small farmers to afford the kind of infrastructure that would make them more efficient. She says that COID monitors and fines “bad apples” who waste water and insists that attacks on “gentleman farmers” are unfair.
“They are getting into morals and values,” she said of the critics. “They’re saying that it’s wrong to have a small farm, they’re telling people how to live. We don’t tell them how to live.”
Seth Klann is a seventh-generation farmer whose family migrated to Oregon because of the Homestead Act of 1862, which encouraged western migration by providing settlers 160 acres of public land. He has a craft malthouse north of Madras that sells estate malt to craft brewers such as Deschutes, Ale Apothecary, Wild Ride and others. As a member of the North Unit irrigation district—which has the most recent (from 1916) and thus most junior water rights in the region—he and other farmers “at the end of the irrigation line” have had no choice but to invest in technology to be resource efficient. Klann believes that the Oregon spotted frog lawsuit could have huge implications for every farmer and rancher in the region.
“Farmers aren’t making infrastructure investments because they’re afraid they might lose their water rights,” he says. “If the water goes away, Madras will become a ghost town.”
Klann says that they get just eight inches of rain per year in Madras but need twenty to malt barley. He wants to plead his case and that of other farmers in the court of public opinion, rather than in a court of law.
“I’m frustrated because my family poured so much work into this place, moving lava rock, surviving depressions and droughts,” he said, his voice rising. “We make due with so little water and now everything—all the hard work— could be wiped away by one lawsuit.”
Solutions
On a life-affirming, perfect Saturday in January, the kind of day where the sun plants a golden kiss on the snowcapped mountains, I could hear the reassuring gurgle of Whychus Creek, a tributary of the Middle Deschutes, before I could see it. I parked at the Whychus Creek trailhead, off Forest Road 16 south of Sisters, and the sound hit me immediately. I’d come to check out the Whychus because Douglas DeFlitch and others told me it was a great example of the positive work that’s been done to restore streamflow in the Middle Deschutes region, which had the opposite streamflow problem than the Upper Deschutes (heavy streamflow in winter, low in summer). Walking upstream along the Whychus Creek trail, alongside the reassuringly regular streamflow, I could see and hear that they were right.
Four days later, at the urging of Yancy Lind and many others who had encouraged me to see the “ecological kill zone” south of Sunriver, I drove south from Bend, and parked my car on a steep, snow-covered bluff above the Deschutes at La Pine State Park. It was another gorgeous day, but the place was deserted, save for one old man with a long gray beard riding his bike with a fluffy Old English sheepdog in tow.
This time, even though I could see the river below, I recognized the problem right away: I couldn’t hear it. I crept closer and could see sections were frozen, and what was flowing was sluggish, almost stagnant. I stood close to the riverbank and had to remain perfectly still just to hear the anemic flow. Who is going to fix this mess, I wondered. Will it be a judge? A study group? A government agency? Or will it be us, the people who live here and hold this iconic river close to our hearts?
Kyle Gorman believes that we need public funding to help irrigation interests create infrastructure that will allow them to use water more efficiently. Paul Dewey and a host of other conservationists want to see water laws changed to allow for more natural management of the river. Tod Heisler and many others contend that the most durable solution will come via the collaborative, scientific study group process that includes all stakeholders.
Jeff Perin doesn’t really care how the problem is resolved, so long as he gets the Upper Deschutes of his childhood back, the river that got him hooked on fly-fishing. Perin witnessed the October 2013 fish kill, but he was also part of the grassroots “bucket brigades” efforts in the fall of 2014 and 2015 that rescued hundreds of fish. He saw how concerned citizens, anticipating that low streamflows could trap and kill fish, got together and did something about the problem, and so he knows the situation isn’t hopeless.
“When we’re quietly rowing a drift boat on a day with perfect blue skies, past all these tall trees with their red bark through these gentle currents of the Upper Deschutes, and we cast dry flies toward the banks and catch these great fish—that’s what people come back for year after year,” he said. “I still love this river and I believe we can fix it.”
The roaring rapids of Benham Falls on the Deschutes just above Bend.
Editors Note: This article was originally published April, 2016
Jeff Dowell grew up in Bend, playing golf for Bend High School and Central Oregon Community College before moving on to Indiana State. His career in product innovation, technology and startups led him around the world and then ultimately back home nearly three decades later to his first love: golf.
Dowell became president of fast-growing GolfBoard in 2014. Originally inspired by surfing, the GolfBoard is a four-wheeled board that allows golfers to smoothly ride around the course, speeding up the game and adding another element of fun. In two years, the GolfBoard went from a relatively unknown product to a coveted novelty among hundreds of courses ordering up fleets of them.
“It’s been a crazy ride,” Dowell said. “We’ve had tremendous exposure and a significant amount of orders. Now we’re really crossing the chasm from early adopters into mainstream.”
Surfing Roots
The idea began with surfers who love to golf. Don Wildman, founder of Bally Total Fitness, and renowned surfer and athlete Laird Hamilton began experimenting with riding homemade electric boards around courses in Malibu and Hawaii years ago. They teamed up with Paul Hodge, a startup veteran who had moved to Central Oregon, as well as electric vehicle enthusiasts Star Faraon and Mike Radenbaugh, to help further develop the technology.
Hodge, a co-founder and board member of GolfBoard, described it thusly to American Golf magazine in 2013: “We initially used the boards for personal enjoyment, but every time we played on the courses, we were mobbed by people who wanted them. Eventually, we decided to develop a safe, fun, and easy-to-ride board that everyone could enjoy.”
The product has since gone through several iterations and improvements, Dowell says. The company honed in on the board’s safety, ensuring it was stable, and added a handlebar for balance. Most people get the hang of it within a few minutes. “It’s really intuitive,” Dowell said.
Photo by Duncan Galvin
A Breakout Year
The concerns that Dowell initially fielded about the boards–that they’d be unsafe or hard to use—have abated after thousands of golfers have tried it and enjoyed it. None of the courses renting GolfBoards has reported injuries from them, Dowell said.
Indeed, the golf community appears to be embracing a product that not only speeds up the game, but has the potential to attract more young people to golf. GolfBoard has been featured on national television shows, has had a presence at tournaments, and is getting interest from international golf course management companies.
GolfBoard primarily sells fleets of the boards to courses and Dowell projects that nearly 200 golf courses will offer the product this year. Central Oregon courses include Tetherow, Awbrey Glen and Aspen Lakes.
Dowell anticipates that 2016 will be the company’s biggest sales year yet. “It’s been really well received, and people are excited about the potential for injecting new life and fun into the game.” he said.
Known for her honest, interpretive work informed by Central Oregon’sinteresting light and color, the self-taught artist who created a local cooperative is now gravitating toward the abstract.
Like many artists, Susan Luckey Higdon sees things that others don’t. She points to a ponderosa pine outside her living room window in southwest Bend and says most people see a tree; she sees a rainbow of color and shades of light and dark. The self-taught artist and member of Tumalo Art Co. in the Old Mill District has been pulling inspiration from the Central Oregon landscape for twenty-five years. She started painting while working full time as a graphic designer and raising a family. We ask the local artist about paints, pastels, and what it takes to “see” the Central Oregon landscape.
Photo by Talia Galvin
What brought you to Central Oregon and when did you start painting landscapes?
I moved to Central Oregon from the Eugene area over 30 years ago to be an art director for a magazine. About 24 years ago, while still working as an art director in an advertising agency and with two young children, I began to paint landscapes-mostly to do something completely from my right brain and for myself. I started out using soft pastel because they were easy to get out and put away…I would paint in any short block of time that I could carve out. I didn’t have a studio to work in at that time.
Tell us a little bit about your studio. What do you like the most about your workspace?
My studio is not that large but I use every inch of it and can work on very big pieces, and a couple of paintings at once, if I want to. It is attached to my home in such a way that I can be involved in what is going on, but still be “away”. This was important while my kids were growing up…now not so much, but I still love the connection. It has great light with big windows and is a very peaceful space for me. I have also given myself permission to let it be messy.
What’s the one color you couldn’t paint without and why?
I mix all of the colors I use in my paintings from the three primary colors, rarely adding a color outside of those. So, I couldn’t do without any of them! As far as colors that are dominant in my work, there are a lot of blues and I love a very pale, warm yellow. The color of the grasses in winter in Central Oregon. And then that hit of aqua on a ridge line. Capturing the color of deep water and sky is an ongoing challenge.
For you, what’s one of the hardest things to paint?
One of the reasons I paint so much water—above and below the surface, is not only because it is mesmerizing to me, but because it’s so challenging.
Describe your creative process- where do your best ideas for paintings come from?
When I am out, I take photos of the things that catch my eye. Usually patterns, shapes with color, or light that is hitting the landscape in an unusual way. I work the compositions until I like what is happening, either in photoshop or by physically folding and refolding an enlargement. What interests me most is to abstract reality using composition, which creates a little bit of friction, causing the landscape to be viewed in a slightly different way. I have to be able to “see” the essence of what I want to capture using paint. Then I can do it. Sometimes that feeling of being able to “see” it is very fleeting.
During the nearly two decades in which Brett Pulliam worked with high-tech animation studio Pixar, he pursued a decidedly lower-tech passion in his off-time. Instead of IMAX 3D, think Q*bert, Pac-Man and Centipede.
Today the passion has become a profession, as Pulliam delights video gamers and newcomers alike with his downtown Bend business Vector Volcano Arcade. The space catapults visitors back to the early ’80s, complete with pinball machines, joystick-and-fire-button video games and a jukebox stocked with selections curated from his collection of nearly a thousand 45 records.
“I’m still a collector,” said Pulliam, age 45. “But it’s all about if the game is fun, not if it’s rare. If it’s not fun to play, it’s not here.”
The focus is on games that are easy to play and family-friendly. For instance, in Bubbles, you’re a soap bubble with the object of cleaning the sink. In Journey, your mission is to reunite Steve Perry with his microphone. While arguably part of a burgeoning ’80s “barcades” trend around the nation (beer and wine are available at Volcano, too) Pulliam puts the emphasis on the games rather than the snacks and drinks. Patrons pay $5 for an hour and need not plug the machines, allowing a try at everything from destroying the Death Star to saving the damsel from Donkey Kong.
“New game” signs regularly signal a rotation from Pulliam’s personal collection of about 100 video games. And Pulliam happily shares his vast knowledge about the early ’80s video game experience. He even admits that it’s not unusual for him to stay until midnight after the arcade closes, trying for high scores on Tapper and Galaga.
“It’s time-consuming, but I love it,” he said. “I still feel like it’s my hobby. I hope the customers can feel that passion.” — Heidi Hagemeier
Owner Brett Pulliam plays one of his favorite games, Robotron. Photo by Duncan Galvin
“Early 80’s arcade games are nostalgic, simple, and social,” says Pulliam, “They survived on simple gameplay and were hard to master.” Photo by Duncan Galvin
Moving to Bend to be close to mountain biking and snow, Pulliam set up his classic arcade in downtown Bend in 2015. Photo by Duncan Galvin
“Talking to customers about classic games and pinball is my favorite part of the job.” says Pulliam, who worked with Pixar for almost 20 years. Photo by Duncan Galvin
According to Pulliam, the limited technology of 80’s games, with joysticks and fire buttons, added an extra challenge for players. Photo by Duncan Galvin
No quarters required- five dollars at Vector lasts an hour, allowing gamers to play multiple games. Photo by Duncan Galvin
Vector also offers game repair and maintainence classes for pinball and video game enthusiasts. Photo by Duncan Galvin
One of the Open Table Diner’s Choice Top 100 Best Restaurants in America in 2014, Ariana draws from a bounty of northwest ingredients to redefine fine dining from a fresh perspective. Since 2004, husband and wife Andres and Ariana Fernandez have blended their Italian and Colombian backgrounds to invent unique flavors specific to Bend by working with local farmers and purveyors in Central Oregon. Now you can taste the best of spring with Ariana’s recipe for Hermiston Asparagus Bisque:
• 8 oz. unsalted butter (1 stick)
• 2 medium yellow onions, small diced
• 3 bunches asparagus, cut into 1-inch pieces
• 2 cups water or chicken stock
• 1 cup dry white wine
• 3 cups heavy cream
• 1 Tablespoon salt, or to taste
• 2 teaspoons Pepper
• 1 teaspoon freshly grated nutmeg
For the soup: Melt the butter in a large heavy bottomed pot over high heat. Add diced onions to the melted butter and cook until soft and translucent, about 5 minutes. Add asparagus, season with salt, pepper and nutmeg, and cook another 5 minutes. Add the water or stock, wine. Bring to a boil and cook another 10 minutes. Ladle cooked asparagus mixture into a blender in batches- allowing enough room to blend. Blend until smooth. Add cream, stir, and taste, adjusting seasoning if necessary. Pour back into pot and keep over low heat until ready to serve.
Art and nature are coming together to benefit the belted kingfisher, a bird native to Central Oregon. A steel sculpture by Bend artist Andrew Wachs, in collaboration with Portland designer Dylan Woock, a Bend native, will offer a platform and hunting perch for the kingfisher on the Deschutes River. It is expected to be installed in late-March, near the Bend Whitewater Park and new Colorado Avenue pedestrian bridge.
Wachs consulted with local ornithologist David Dobkin to create optimal locations for the perches on the piece, allowing kingfishers to spy fish and other prey. The sculpture is designed especially for the riparian area on the east side of the river near Miller’s Landing Park, Wachs said. The tapered tubular structure will be installed on a small island in the river, and stand about twenty-three feet tall with perch points at varying angles and heights. Onlookers will be able to watch kingfishers in action while walking across the footbridge or along the east bank of the river.
“The sculpture mimics the geometry of a tree,” said Wachs, who specializes in metal art and public sculptures. Another one of his works is at the center of the roundabout at Southwest Bond and Wilson Streets in the Old Mill District. That metal sculpture, entitled “Ghost,” is a contemporary version of a historic mill crane and dredge. He said the kingfisher sculpture, a new venture between himself and Woock, is aimed at merging ecologically driven public art works with awareness for the environment.
Wachs, who has already spotted birds perched on the piece, said he’s grateful for the support of Bill Smith, president of William Smith Properties of Bend, which commissioned and sponsored the project. “This has been the chance of a lifetime,” Wachs said.”(I) appreciate every moment of the process.”
SnoPlanks began in James Nicol’s garage. He and his college friend Ryan Holmes wanted to create a different type of snowboard. “We were looking for something that was more surf style and that really lent itself to Mt. Bachelor, which isn’t super steep,” Nicol said.
In search of something light, flexible and beautiful, they began making boards from bamboo. What started as a passion project has exploded into one of Bend’s most talked about new companies. SnoPlanks won the $15,000 early stage award at the Bend Venture Conference in October. Now the founders want to show the rest of the world what bamboo boards and skis can do.
Keeping It Simple
Photo by Duncan Galvin
Both Holmes and Nicol grew up in the Pacific Northwest and spent their childhood vacations in Central Oregon. They reconvened in Bend within the past few years and started contemplating the potential for a new type of board while riding at Mt. Bachelor.
In 2012, they started experimenting with maple and birch woods. They’d test their creations, giving boards to friends and well-known local riders and incorporating that feedback into their subsequent models. Bamboo was a revelation. In their shop in Northeast Bend, Holmes grabbed a newly made board and easily bent it into an arc. “These just float,” he said. “They’re solid, but super responsive.”
They touted the simplicity of their product. No crazy colors. No wild designs. Just the beauty of the wood combined with a unique ride, especially made for powder. It wasn’t long before their ski and boards grabbed people’s attention. Other riders wanted to know what these wooden boards were all about.
A Business Born
Nicol and Holmes have come a long way from the garage mentality. They sponsored the Big Wave Challenge at Mt. Bachelor last April. They added skis to their SKUs, then tapped into Bend’s startup community. Bend Outdoor Worx, an incubator program for outdoor industry companies, selected SnoPlanks for its third cohort. “That was a turning point,” Holmes said. “We knew that we’d have a network of people who could really drive our growth.”
Their first big order came last fall—160 snowboards for Deschutes Brewery, which is using them as part of its Red Chair promotions. Holmes and Nicol, along with their employee, made all of the boards by hand. They believe this season could be a game changer for SnoPlanks, as they invest in production efficiency marketing. They’d already sold 200 boards by the end of October. SnoPlanks are available on the company’s website and will also be in some local Bend shops.
In the meantime, the founders remain committed to crafting their products by hand, and doing it here. “Bend literally and figuratively shaped SnoPlanks,” Nicol said. “This is an Oregon brand through and through.” Learn more here.
Central Oregon’s Cascades offer an abundance of excellent skiing for those willing to seek it out and make the effort. Depending on snow conditions and time of year, much of the area’s terrain is accessible for a day, overnight or weekend trip. Before embarking on any backcountry adventure, always check the weather forecast and prepare accordingly. Even better, monitor the snow and weather cycles throughout the season, as well as the snowpack observations on the Central Oregon Avalanche Association (COAA) website. Carry the proper gear, have fun and come home safe.
Three Sisters
Tam McArthur Rim is in the Three Sisters Wilderness, north and east of Broken Top. During the winter, skiers access Tam Rim from Sisters via Three Creek Lake Road, which turns into NF-16. Usually, the road is clear to Upper Three Creek Sno-Park. From there, it’s a six-mile approach by snowmobile or on Nordic skis to Three Creek Lake at the base of Tam Rim.
Photo by Jon Tapper
The Three Sisters Backcountry yurts, available by reservation at Three Sisters Backcountry, are located here, making this area a great option for overnight or multi-day trips, with more comfort than camping directly in the snow—that is unless your tent comes equipped with a keg and a sauna. This is also where Three Sisters Backcountry hosts its hut-based avalanche education courses. Even if you aren’t taking a course or reserving a bed, the huts are a good place to stop and inquire with other skiers regarding any avalanche events or snowpack observations about the area.
From the lake, skiers can choose from a variety of aspects across the rim, ranging from north- to southeast-facing. Terrain options include widely-spaced old growth trees, glades, open bowls and cliffs. On the north-facing aspects during the winter, powder will linger for days after a storm.
Get Prepared: COAA promotes avalanche safety and education in Central Oregon. COAA’s four professional snowpack observers post weekly reports to the COAA website throughout the season. Thanks to Bend’s backcountry community and local businesses, COAA also recently bought a mountain weather station, which will stream weather data directly to the COAA website. The weather data will help backcountry riders make better decisions about when to go in the mountains. Having the proper gear (beacon, probe and shovel) and knowing how to use it is essential for traveling in avalanche terrain. COAA offers free monthly “Know Before You Go” events at Broken Top Bottle Shop. Check Central Oregon Avalanche Association for dates.
Broken Top
Broken Top is a preeminent Central Oregon backcountry skiing destination for a day trip, overnighter or multi-day excursion. With a snowmobile, it’s about a thirty-minute ride to the wilderness boundary from Dutchman Flat, depending on snow conditions. On skis, the rolling and gradually climbing six-mile approach from either Dutchman Flat or Mt. Bachelor’s Nordic Ski Center will vary depending on snow conditions, as well as the skier’s fitness and experience level. No matter the approach, with an early start, a trip to Broken Top can easily be done in a day and is worth the effort every time.
Photo by Jon Tapper
Arguably one of Central Oregon’s most aesthetic mountains, this extinct stratovolcano has been glacially eroded over the past 100,000 years, exposing its cone and ultimately creating outstanding skiing terrain. Due to its complex shape and elevation, this mountain typically has good snow on at least one of its aspects. Some of the classic ski descents drop into the bowl, including the 11 o’clock couloir, called Pucker Up, and the 3 o’clock face. However, any of Broken Top’s faces and ridges are skiable in the right conditions, in addition to nearby Broken Hand and Ball Butte.
Day Trips: Broken Top and Tam McArthur can be done as day trips, but it’s worthwhile to put together a small group and make a weekend out of it, especially if the snow is good.
Mount Bailey
Mount Bailey is about 100 miles south of Bend, near Crater Lake National Park, on the west side of Diamond Lake and across from Mount Thielsen. From Bend, skiing Bailey is ideally an overnight or long-weekend trip. If you can spare the time and the snow is good, it’s also worth skiing Mount Thielsen while you’re in the area.
Photo by Brian Becker
Mount Bailey is another classic Oregon volcano with an abundance of terrain and aspects from which to choose, including northand east-facing bowls. During the winter, the approach to Mount Bailey begins at Three Lakes Sno-Park, located off the Diamond Lake Highway. Skiers can reserve the Hemlock Butte cabin, a rustic backcountry hut at the base of the mountain that requires a four-mile approach on skis or snowshoes. From there, Mount Bailey’s terrain can be reached via its southeast ridge.
A clear day will provide skiers with an incredible panorama of Diamond Peak to the north, Diamond Lake and Mount Thielsen to the east, the Crater Lake Rim to the southeast, Mount McLoughlin to the south and more. The most popular terrain is in the east-facing bowls. Experienced skiers will find steeper terrain off the north side.
Cat Ski Tour: For advanced and expert skiers, guided tours are available through Cat Ski Mt. Bailey, covering an average of 15,000 to 18,000 vertical feet per day. With a maximum of twelve skiers and riders per day, the cat skiing operation makes turns accessible on 6,000 acres of terrain. $350 per person, or $3,500 to reserve the twelve seats on the cat.
Hemlock Butte: The Hemlock Butte cabin can be reserved for free, but it gets booked up for the season quickly, so plan ahead. It is a four-mile trek in to this base camp. With ample access to ideal ski terrain, this shelter does not disappoint. The cabin provides basic amenities and has room for about twelve people.
Despite its grumpy-sounding name, if a friend offers to share a growler with you then that’s a great thing. If you want to be specific, a growler refers to a 64 ounce glass container which are meant to be filled straight from the tap. However, in general the term applies to a wider variety of containers ranging in size and materials. While typical glass growlers can keep draft beer fresh for a matter of hours, technology is changing things. Changes in the law also mean that you can get a growler fill in more places including pubs, grocery stores, and even the gas station or car wash. So which container is right for you?
The Growler
Simple glass containers can be purchased in a variety of shops. Most pubs and growler filling stations also offer a variety of plain vessels, along with nicer versions adorned with brewery logos or even the mascot for popular sports teams. They come in a variety of shapes. Some have a screw top, and others have stopper with a metal bail. The cheapest place to pick up a growler in Bend is probably the Kitchen Collection store at the Bend Factory Stores or at The Brew Shop (Platypus Pub) on Third Street. No matter the logo or closure style, once these containers are open the beer inside will go flat fairly quickly so itís best to consume within a few hours to ensure freshness. For me, that means these containers are great for parties and sharing with a group of friends.
The Growlette (a.k.a. Howler)
A smaller version of the growler is the 32 ounce growlette (or howler in the Midwest and other regions). Other than size, they are pretty much the same as their 64 ounce counterpart. I prefer the growlette size for beer that I am sharing with a smaller group, or for darker or Imperial brews with higher alcohol content.
Specialty Vessels
A wide variety of advanced fill-and-go containers are available. If you are visiting and don’t want to invest in a glass growler, check out CrowlersTM. These 32 ounce containers are also great for packing along on a camping trip. The catch is, they are NOT resealable so once they are open the clock is ticking.
Another Central Oregon favorite is the DrinkTankR, in both 64 ounce and 128 ounce sizes. Stylish and insulated, these steel vessels have a sturdy handle, dual bail cap, and keeps beer cold for up to 12 hours on a hot day. You can upgrade a DrinkTankR to be your own personal keg by adding an accessory kit that includes a tap and CO2 injector that ensures youíll never get a flat pour.
Get Filled
While growler fills have been commonplace at pubs for years, Bend is the birthplace of Oregon’s more recent fill station phenomenon. It all started with the Growler Guys who now have locations on both the East and West sides of town. Other popular fill locations include Gorilla Growlers, Growler Philís, Love Handles, and Fred Meyer Grocery. Of course, if you are looking for a specific Central Oregon beer or cider I recommend going to the source and filling up at the brewery.
We ask a Mt. Bachelor Ski Instructor about teaching how to shoot straight and ski cool.
When Larry Smith started working at Mt. Bachelor, the mountain still went by its original name—Bachelor Butte. Since 1979, he’s spent every winter teaching skiing there. Sometimes he’s on the snow 150 days a year. Smith remembers when the main hangout was Egan Lodge, a thirty-by-fifty-foot hut, a quarter of the way up the mountain. Smith, 67, said that many of the people he started with at Mt. Bachelor went on to different jobs or are now retired. Smith spends his summers guiding cycling tours in Europe, but he’s always excited to head back up Century Drive. Here is a slice of Smith’s three decades on the mountain.
What is the most memorable lesson you gave?
A couple winters ago, there was a former ballerina from the Bolshoi Ballet who came here to ski. She’d never skied before, and we went out and learned how to dance on the snow. It was pure delight because she understood balance and movement. All I said was, “This stage isn’t flat, this one tips, so you need to stay perpendicular to the stage as it tips.”
We’ve all witnessed a mid-run tantrum. How do you deal with them?
You have to figure out why the tantrum is happening: Why is the kid uncomfortable? You have to be good at reading kids. I like to give them the opportunity to make choices. I say, ‘Would you like to do this or do that?’ Both of them are good choices, but they get to feel like they’re choosing things. Kids like to be self-directed.
What about adults?
Very few people who are teaching their friends or loved ones actually know how to teach. Just because you know how to do something doesn’t mean you can break it down and explain it to somebody else in a manner that allows them to be successful. We (ski instructors) understand little bitty pieces and baby steps for starting out so that you just gradually become more comfortable and you aren’t thrown into the steep stuff right away.
What’s it take to be a great ski instructor?
You have to want to help people. You need to be able to put people before everything else—they’re front and center and the most important person on the snow. If you can do that and believe it, and love it, you’ll be fine.
You gave up a job in telecommunications to be a ski instructor. Any regrets?
When I was in telecom, I was good at it. I managed people and ran big programs, but it didn’t feed my soul. When I’m on the snow and I’m sharing skiing, there’s no better place for me to be. Although, my mom does still wonder if I’ll ever grow up. The only thing that would stop me from teaching is if something happened to my health and I couldn’t. Otherwise, I see no reason to ever stop. I don’t even think of it as a job.
A white tablecloth experience isn’t typically associated with college, but for diners at Central Oregon Community College’s Cascade Culinary Institute student training restaurant, Elevation, the courses are upper-level. Located on the COCC campus in an airy, modern $3 million building, lunch and dinner is served in fine dining style, with largely organic, seasonal and local ingredients.
Staff members are students in the midst of their two-year culinary training. Students are required to work in the front of the house (dining room), as well as the back of the house (kitchen). “This cross-training not only broadens the learning experience but also allows students to understand the importance of communication and respect,” said chef instructor Thor Erickson. Though small service blips in the dining experience do occur, they are mitigated by a staff that is ready to remedy any situation. Review forms encourage feedback. Erickson said that students benefit from hearing guests’ expectations and experiences.
Because the goal of the establishment is education over profit, the fine dining, seasonal menu is presented at light fare prices. Smoked wild salmon cakes with an Asian touch are the perfect density and dining texture. A white bean and root vegetable cassoulet highlights the best flavors Central Oregon soil can grow. Tender filet mignon is grilled to the temperature of one’s desire with prime steakhouse accuracy. Even if much of the staff can’t yet legally drink, Oregon wines and beers are plentiful, and the desserts are worth reviewing.
“Guests enjoy themselves so much, they sometimes forget that they are at a culinary school,” said Erickson.
Lunch Thursday and Friday, starting at 11:30 a.m.; dinner Wednesday-Friday, 5:30 p.m. to close. Reservation-only: elevationbend.com.
The mudroom may be the hardest-working room in the house.
Kids and jackets, hiking boots, muddy dogs, soggy mittens, soccer shoes, guest coats and wet gear—living and playing here in Central Oregon can be a dirty business and a storage challenge. The mudroom may be the hardest-working room in the house.
A mudroom was a must-have when Portlander Tiffany Talbott and her husband gave architect Scott Gilbride the wish list for their new home. “To a lot of folks, the mudroom is a pretty important space,” said Gilbride. “It solves a lot of storage needs, and it becomes all-purpose. Some people include a laundry center or a pet area while others make it a hobby room or add a space for wrapping presents.”
Storage and multi-purpose were two concerns for the Talbott family, who built their Bend home with an eye on eventually moving here permanently. In the meantime, though, they spend summers and vacations in Bend and needed to have an area in which they could shed coats, feed the dog, and dry swimsuits or ski boots—depending on the season.
“I had three notebooks of ideas,” recalled Talbott. “I wanted it to be very practical.”
Among the included ideas were a drain in the floor, a dog area by the sink, a drainage area for skis and boots and copious amounts of storage. “We have a whole wall of cubbies,” said Talbott. “They look like shelves but Scott designed them to slide out so they’re really more like trays. We use them for shoes, hats, gloves and even our chargers. It’s very easy to keep everything tidy.”
Also included were pegs for hanging coats and jackets, and a washer and dryer in which to launder athletic clothing before dirt could be brought farther into the house.
“I also wanted it be well-designed and pretty,” said Talbott, “the green and white is very calming.”
“Central Oregon has a very active community,” added Gilbride. “You need storage for all your sporting equipment and a place to take off your boots. We use these spaces a lot; why not make them enjoyable?”
“It had to have a window with a view of the backyard,” said Manuela Bond of the mudroom in her Westside Bend home. “I like being able to see the kids play, and the room really had to be nice and bright. It is a well-used room,” she added. That’s a bit of an understatement.
For Bond and her husband, builder Greg Welch, the mudroom served several duties: a buffer space between the house and garage, a laundry room, a store room for smaller sporting gear, and all the coats, hats, and other winter accessories that they and their three children bring in.
Designer Andria Garrett of Legum Design lined the room with the same bright white Shaker-style cabinetry used elsewhere in the house and covered the floor with plank porcelain tiles in the same tone as the home’s wood floors. One side of the room is designed for storage; floor-to-ceiling drawers and cabinets can hold out-of-season jackets and boots. Each family member has his or her own storage area and place to sit in the adjoining built-in bench with hooks and storage above and cubbyholes below. Facing the bench and storage are additional cabinets, a laundry center and a utility sink with a drying bar. On the window wall are more cabinets and the requested view of the backyard. Counters are topped with large porcelain tiles that have minimal grout lines.
“The goal was to make as much storage as possible while keeping it looking nice as well as functional,” explained Garrett. “I like things to be put away and organized,” added Bond, “and I like that I can shut the door and close it off from the rest of the house. That may be the best part.”
Nestled along the McKenzie River seventy miles from Bend, Belknap Hot Springs offers refuge from winter’s bite in a quintessential Pacific Northwest setting. The air is heavy and saturated, so it’s hard to tell whether it’s actually raining, and wisps of fog waft among the surrounding hillsides like ghosts peering out from the trees. The resort embodies a mood that is like ghosts emerging from trees. The quest for contemplation slows time here.
Open year-round, Belknap Hot Springs is an easy getaway from Bend, whether to hit the reset button with a day at the spa or to work a soak into a full-day excursion along the McKenzie River. Originally developed in 1869 by R. S. Belknap, the springs have been open to the public almost continuously since the 1870s.
Today, the resort includes a lodge, cabins, campsites, RV sites, and two 104-degree mineral pools fed from the natural spring bubbling out of the ground directly across the river. Behind the lodge, a footbridge spans the McKenzie River and links to a network of trails that meander through gardens, lawns, ponds and woods. After soaking, it’s worth venturing across the bridge to explore the wooded paths and gardens.
The upper pool is limited to overnight guests, but the lower pool is available to the public for day use, and is family-friendly and large enough to hold multiple groups without feeling crowded. The lower pool sits alongside the river, which rushes over smooth stones, adding a low hush to the tranquil ambience.
Joe Lakowski sipped a dark beer and chatted with his fiancé, Susan, at the Deschutes Brewery Public House. The din of the tavern made chatting a louder undertaking in recent more crowded years. “I love the Black Butte Porter,” said the 32-year-old electrician from Chicago. “I went to Deschutes’ Street Pub this summer in Chicago, and I had to come out to Bend to see it for myself,” he said. “It’s better than I imagined.”
Before 1988 and the dawn of craft beer in Central Oregon, craft beer drinkers would have had only a couple of choices of mass-produced beers in what has become a booming incubator of brewing. When Deschutes Brewery opened in 1988, times—and tastes—were changing.
Gary Fish, Deschutes Brewery’s founder, with a businessman’s head on his shoulders and a knack for spotting trends. He and his wife, Carol, moved from Northern California to Bend in 1987 to open what was supposed to be a modest public house and restaurant serving its own beer.
Deschutes Brewery became all that and more.
Deschutes is now the largest-selling American beer in British Columbia and Alberta, Canada, and is the seventh- or eighth-largest brewery in the nation by sales volume—Fish isn’t sure and doesn’t really care. As Deschutes enters its twenty-eighth year, Fish is entertaining offers from hundreds of East Coast cities eager to have a Deschutes outpost in their community.
Fish grew up in Northern California where his father was a wine grape grower in the 1970s, although both his mother and father were native Oregonians. Fish had been in the restaurant business for years, working his way up from dishwasher to part owner of a Salt Lake City restaurant. In the early ’80s, Fish sold his share of that restaurant and moved back to California to help open a brewpub. He and his wife had been looking for a place to relocate when his parents came through Bend after a high school reunion in Corvallis and returned with favorable opinions about the community. “We came up and took a look at Bend, and things fell together pretty quickly after that,” said Fish.
The wine and local food renaissance in California in the early ’70s informed what the Fishes believed was happening to beer in the mid-’80s. A handful of other Northwest breweries—Portland’s McMenamins, Widmer Brothers, BridgePort and Portland Brewing; Hood River’s Full Sail; Rogue in Ashland and Newport and Corvallis’ Oregon Trail Brewery—had opened in that era. When Deschutes opened in June of 1988, Bend was still a raffish mill town of 15,000 people coming out of a massive recession that many would say rivals the recent downturn.
“Craft beer wasn’t known then,” recalled Fish. “There were no breweries in town, and there were maybe a couple bars that served ‘microbrewery beer,’ as it was called then—‘craft beer’ was a term years in the making. The idea that the consumer would drive for more variety, more intrinsic and perceived quality was, we thought, a pretty solid assumption given what we knew about what had happened to wine and what was starting to happen with coffee and produce in the area where I grew up in California.”
Fish recalls a lot of boarded up storefronts in downtown Bend. As a result of this economic lull, the restaurant wasn’t immediately successful. “It was tough going,” he said. Then some taverns in Portland began pouring Deschutes beer, which kicked off the wholesale side of the business.
“We began to grow,” he said, “and we didn’t really know why or what to make of it. Once the industry took off, we took off with it, and we were just trying to make sure the tide kept rising.”
In 1986, the Brewers Association reported 124 breweries across the nation. In 1987, that number was 150. By 1988, there were 199. The paradigm was shifting, led by what Fish called “enterprising entrepreneurs and adventurous consumers.”
“I think every place was ready for it, but Oregon was a little more out front,” he said.
After opening in June of ’88, Deschutes brewed 310 barrels through December. In 2015, it produced some 350,000 barrels. Deschutes beer is on tap or in the beer aisle in twenty-eight states and the District of Columbia. Fish now has about 525 employees spread among the Bend tasting room, the pub, the manufacturing facility and the Portland pub. A team of thirty brewmasters is led by Karl Ockert, Brian Faivre and Veronica Vega, who have decades of experience among them.
While nearly 50 percent of Deschutes’ sales are in Oregon, more people on the East Coast will soon be tipping pints of Bend’s iconic beer. Fish has spent the past two years looking for an East Coast expansion location. He anticipates a decision to be made by the end of 2015, although it may be a while before that decision is publicly announced.
His team of scouts started with 5,000 potential locations and narrowed it down to 110. Needless to say, there’s a great deal of competition for his business. “We’re going to move into a community and spend a lot of money, hire a lot of people and make a big impact on the community,” he said. “That’s an attractive proposition for a lot of these communities, and they want us to know how badly they would like us to pick their community.”
Concepts for the East Coast outpost call for an initial real estate footprint of between 100,000 and 200,000 square feet, with an initial capacity somewhere between 200,000 and 400,000 barrels annually and the ability to grow substantially beyond that. Fish expects that there will be a restaurant attached to it at some point in time, but not necessarily at the outset. The competition for this business is incredibly flattering, he said, but he’s not shopping for kind words and convenience. “What we want is a community where we can develop a meaningful relationship,” he said. “It’s challenging, and there are a lot of really, really cool communities out there to build a brewery in.”
Even as Deschutes continues to diversify its market, it hasn’t lost track of where its home is. “We’re trying to stay local as much as we can, but we know that there are people who live in other parts of the country who want the beer,” Fish said. No matter where the bottles originate, the Oregon-based branding will not change. “That’s very important to us, and it’s our home,” he said.
Fish is level-headed and eternally positive when discussing his business plans. The company’s motto is, “Do your best and next time do it better.”
His speaking tones are leveled with confidence and his pace is measured. He smiles though, when explaining his involvement in the Bend community. The company has donated one dollar per barrel to local charities since its inception. “Community involvement has been part of our DNA from the very beginning when we wanted the pub to be that European model where it was really the center of community life in small towns,” he explained. “It’s called a ‘public house’ for a reason, and we knew if we were going to be successful we needed to be involved in the community and we have been ever since. This extends to the other communities where we sell beer, and it continues to grow and it’s an important part of what we do.
He laughs when considering the possibility that Deschutes Brewery take the route of 10 Barrel Brewing Co., which was acquired by beer giant Anheuser-Busch InBev. “I honestly don’t think about it,” he said. “We’re not planning to sell. We’re not trying to sell. We’re having fun. We’re moving fast—things are good. If I wanted to sell the company, there are plenty of people who would line up to buy it, but I really have no interest in that.”
Fish conceded that, at some point, he may consider selling, but that time is not now, and when—or if—it does come, he’ll take into consideration all of the things that matter beyond his financial windfall.
Much like the company’s high-end Reserve Series beers that are intended to develop more complexity over time—like a fine bottle of wine, Deschutes Brewery’s path is plotted to evolve and age as well.
According to the Brewers Association, the majority of Americans now live within ten miles of a local brewery. Craft beer has become such a part of everyday life that what’s disappearing, Fish said, is not Bud or Miller Lite, but brand loyalty among craft beer drinkers.
Although things change quickly in this industry, Fish wants customers to consider Deschutes Brewery and think of “trust” when they’re standing in front of the beer cooler selecting what to drink that day. “They know that every one of our beers in any style category is going to be exemplary of that style, and they can trust that beer is going to taste a way that exceeds their expectations,” he said. “We’ve put so much effort over the years into the idea that what goes into the bottle rather than what goes on the label is what matters to our consumer. That’s something we’re very focused on every single day.”
Seeing an artist’s workspace is often a reminder of what it takes to make it as an artist. Sheila Dunn used to paint in a friend’s garage where she dressed warmly to combat the chill. These days, her studio is in a second-story bedroom with a futon that sleeps the occasional guest. This studio, perhaps just another stepping stone, is a snapshot of a young painter with a part-time job and a full-time passion for canvas.
The former yoga instructor from Colorado lives and paints in an apartment off a busy Bend residential street. She offers tea and then leads the way up a narrow staircase to her studio. The room is small but the painting in progress is large—six feet by five feet—and occupies the majority of the wall. It’s hard to imagine her getting the canvas up the stairs.
Photo by Duncan Galvin
Women are a common theme in her art, although she does occasional male portraits and admits that she’s even done a few dog commissions. She said her work explores the integration of living subjects with the environment. Lines between a figure and the background get blurred. Bodies are fractured, pixilated into shimmering colors and geometric brushstrokes. “I try to stay loose and not overwork my paintings,” said Dunn.
Mentor and fellow painter, Stefan Kleinschuster of Los Angeles, said, “Sheila’s paintings display mastery in both ‘abstract patternistic’ beauty and the deep ‘correctness’ or ‘rightness’ of the realism of her subjects. This makes for a very rich and satisfying visual and visceral experience, and a melting, sumptuous sensation communicating deeper truths.”
When Dunn is in the studio, the process consumes her. “Painting is something I have to do,” she said. “I can’t imagine not doing it.” Balance is sometimes difficult to achieve but a part-time job as a graphic designer for Mosaic Medical helps ward off isolation.
At thirty-two, Dunn feels that she’s at a point where art could fully sustain her. Her work can be found all over Central Oregon, including the Bend Visitor Center and in fifty private collections. She avoids galleries and prefers to sell directly to people on Etsy, her website (sheiladunnart.com) or showings in businesses such as Velvet, Deschutes Brewery, Naked Winery and Bellatazza.
With a bachelor’s degree in fine art from Colorado State University, a body of growing work, including prints and wall murals, Dunn will continue exploring new ideas and styles. “I have a whole lifetime to create,” she said.