Enter for a chance to win a unique Oregon wine country experience!
The prize includes a night in one of two winery guest suites with luxurious accommodations, warm hospitality and breathtaking vineyard views. The Estate Tasting Room features a cozy setting with elegant fireplaces, an expansive patio and an impressive 65-foot lookout tower showcasing incredible views of the valley and Mary’s Peak. During the day, take a VIP private tour of the winery! Subject to availability.
About Willamette Valley Vineyards
Founded in 1983 by Oregon native Jim Bernau, with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine. All of the vineyards have been certified sustainable through LIVE (Low Impact Viticulture and Enology) and Salmon-Safe programs.
Prize must be redeemed by 6/30/2020. Winner must be at least 21 by the redemption date. Prize does not include $150 wine credit normally offered with a paid suite stay.
The contest begins on November 1 at 12:00 a.m. and ends on November 17 at 11:59 p.m. For the complete list of rules, visit our contest policy page.
For a town that seems to have a little bit of everything, Bend is a virtual desert when it comes to murals, those vibrant urban canvases that seem to be everywhere in most cities.
Photo Alex Jordan
Doug Robertson wants to change that. An artist and the founder of the nonprofit organization for the High Desert Mural Festival (HDMF), Robertson has been rallying artists and public art supporters to change a long-standing city policy that effectively banned murals.
“There were basically zero murals in Bend, so we needed to start [the conversation] there,” Robertson said.
Prior to 2015, murals were prohibited under the city’s restrictive sign code. Robertson got the city to take a small step forward in 2016 by lifting the ban in the so-called Makers District, a swath of industrial and retail business just east of the railroad tracks north of Greenwood and south of Olney avenues.
The response to the murals within the pilot project area was overwhelmingly positive, said Robertson. Business owners, like Lisa Johnson of Cascade Heating, appreciated the way murals act as a deterrent for graffiti while making an artistic statement. Johnson commissioned Robertson, to paint the “Blue Cowboy” mural on the west-facing wall of the building, which can be seen from the Bend Parkway.
Photo Alex Jordan
The liquid-blue mural started as a sketch and grew into a two-story canvas that features silhouettes of two cowboys donning Josie Wales-style hats and floating in a kaleidoscope background of color.
Despite the success of the program it wasn’t clear if the mural policy would be relaxed in other areas of the city. But in January the city got a request, that made them reconsider the mural policy as it related to the entire city.
Pine Ridge and Elk Meadow elementary schools proposed a joint mural project to paint a retaining wall near an adjacent canal. Teachers and administrators pitched the project as a way to promote the arts among students while also being proactive about preventing vandalism and graffiti. However, because the proposed mural would be visible from nearby Brookswood Avenue, the project was prohibited under the sign code and was blocked by the city. Pine Ridge Assistant Principal Ned Myers, who also serves as board president for the High Desert Mural Festival, asked the council to revisit the code.
“We basically leveraged 200 fifth graders by pitching it as, ‘You’re restricting their educational opportunities,’” said Robertson.
So how do you say no to 200 children? Well, you don’t.
The city acquiesced. After reviewing and revising some of its sign policies, the city council voted unanimously this past spring to permit murals on nonresidential properties throughout Bend with a few exceptions. According to the findings from the public hearing, the council found that murals could “tell a community’s stories… increase appreciation for the arts and artists and increase overall attractiveness of the space.”
The 5th grade classes from Pine Ridge and Elk Meadow schools hope to complete their mural project in spring of 2020, but the policy change has opened the door for other projects as well. Over the summer, Central Oregon LandWatch, a nonprofit advocating for sustainable planning and healthier communities, partnered with local artist Kaycee Anseth to re-imagine the pedestrian crossing at the Franklin Avenue underpass as a safe, welcoming, and vibrant public space. Her work can be seen in the walkway linking Bend’s downtown to the emerging Central District west of Third Street.
Artist Kaycee Anseth working on the Franklin Avenue underpass mural; Photo Aaron Gifford
For Robertson and the High Desert Mural Festival, the real work of raising the visibility of public arts in Bend is just beginning. “We’re hoping to get as many murals up as possible and then build on that,” he said.
How a handful of citizens saved the High Desert from becoming another American news desert. (Pictured left to right: Bill Smith, Amy Tykeson, Louis Capozzi, Mike Hollern, Todd Taylor)
Amid cardboard moving boxes in her new office at The Bulletin, Publisher Heidi Wright takes a book from the sparsely filled shelves. It’s Saving Community Journalism: The Path to Profitability, by Penelope Muse Abernathy. The veteran media executive’s distillation of cutting-edge research and analysis reveals how newspapers can transform and find long-term profitability in the digital age. Wright’s notes, handwritten in fine-tipped black marker, fill the margins of the acclaimed study on shedding legacy costs, building a vibrant, multi-platform community and identifying new revenue streams.
Tucked inside the hardcover’s jacket were Wright’s talking points for potential investors — strategies outlining how her employer, EO Media Group, could rescue Central Oregon’s struggling daily newspaper, which had spent the past several years fending off creditors. By mid-2019, The Bulletin was facing the prospect of a court-administered sale to the highest bidder as part of a prolonged bankruptcy proceeding. It was the most uncertain time in the history of the paper thatstarted in a log cabin near the Deschutes River 116 years ago. It had survived two World Wars, the Great Depression and the 2009 Wall Street collapse. Now it was on the auction block.
With a July 29 deadline approaching, two companies emerged as suitors, Tennessee-based Adams Publishing Group and Rhode Island Suburban Newspapers. A winning bid by either would mean that new owners with no other ties to the area would make editorial and business decisions. If either followed the playbook used by other corporate chains, Bend could expect a reduction in news-gathering resources and other cost-cutting measures aimed at boosting the paper’s bottom line while eroding its reporting.
But over the course of four days last summer, seven community leaders and two local foundations intervened with the hope of preserving the paper’s commitment to reliable, local journalism. They found a partner in Wright and EO Media, a family-owned newspaper company with more than 100 years of publishing experience in Oregon. They pooled about $1 million toward EO Media Group’s winning, $3.6 million bid for The Bulletin and the weekly Redmond Spokesman.
For those following the bankruptcy and sale, it wasn’t immediately clear who had stepped in to help EO Media with its winning bid. But in the days and weeks after the sale, a list of names began to emerge. It read like a who’s who of Bend business and philanthropy: The Tykeson Foundation, the Hollern family, the Taylors, Bill Smith, and others. Each of them made a different contribution, but they all shared one thing in common: a belief that a strong, locally controlled paper was critical to the political and intellectual health of a community that they love.
“People truly want to know, to be educated about issues, whether it’s the school bonds or healthcare, and I don’t know you’re going to get that from a non-local news source,” said Todd Taylor, who, with his wife, Lorri, runs Taylor Northwest construction and development.
The Search for a Suitor
To understand The Bulletin’s unlikely sale to a relatively small, Oregon family-run publishing company, you need to know how problems get solved in Bend. They get solved when conversations among friends inspire action. They get solved the same way they did, fifty years ago when parks official Vince Genna got tired of asking of his bosses at the city for more ballfields and instead asked his construction buddies to help him start building them. The result was a parks’ building boom.
This time, though, there was more at stake than a baseball diamond. The Bulletin is perhaps the primary news source in the tri-county area and one of the few outlets covering everything from sports’ scores to school bonds, to bills in the state capital.
As news broke that distant corporate entities might buy The Bulletin, it sparked conversations among community leaders. Louis Capozzi, a Bend resident and member of the Bend 2030 community visioning organization, was one of the first to contemplate a community-based solution. Capozzi, who also teaches in the Strategic Communication master’s program at the University of Oregon School of Journalism and Communication in Portland, asked the dean, his longtime friend Juan-Carlos Molleda, about media businesses in the state that might want to buy The Bulletin with help from the community.
“He introduced me to nine in the state, and I couldn’t get a bite,” Capozzi said. “They either thought it was a bad investment or they had no resources, so I got a little discouraged.”
When Capozzi heard Oregon Public Broadcasting report a new potential bidder, EO Media in Salem, he called Wright.
“It was extremely uplifting,” he said. Wright pointed him to Saving Community Journalism. “I saw the quote on the flap from Dr. (Ron) Heifetz, at Harvard’s Kennedy School of Government that describes a good newspaper as ‘an anchor’ because it ‘reminds a community every day of its collective identity, the stake we have in one another and the lessons of our history.’ And I thought, well that’s singing my tune.’”
Capozzi introduced Wright to Mike Hollern, Brooks Resources chairman, who helped oversee the transformation of the Brooks Scanlon sawmill into the land development company Brooks Resources. Hollern’s vision is woven throughout the community, from education and economic development to transportation and cultural resources.
Mobilizing the Troops
Hollern said he wasn’t expecting much to come of his meeting with Wright. “But, I ended up being very impressed with her background, the whole Forrester family, the Aldriches, (EO Media owners) going back a hundred years, and what they’ve done in Oregon,” he said. “To me, it was so clearly a desirable outcome for The Bulletin to be in their hands. They’d arranged a loan from their longtime bank for the basic purchase,” said Hollern.
What they didn’t know is if it would be enough to secure the winning bid at auction.
He told them he’d like to help with that. Kirk Schueler, Brooks Resources president and CEO, quickly contacted fellow trustees of The Bend Foundation, which is funded in part by Brooks Resources. It was created in 1947 to assist injured loggers and mill workers, and to award scholarships to industry workers.
The foundation typically gives grants to local social services, arts, culture and education nonprofits, and invests in traditional equity and debt markets. Its loan to EO Media was a rare foray into social investing, which considers both financial return and positive societal benefits, said Schueler.
“It’s unconventional, but the scale was appropriate, not a vast amount,” he said. “They may not pay it all back, but there’s the expectation that they will.”
Another investor, former BendBroadband CEO Amy Tykeson, said she wanted to prevent what happened to The Register-Guard in Eugene, which lost much of its local news coverage after it was acquired by New Media/GateHouse. The company is one of the large investment groups aggressively seizing newspapers at bargain rates in small and mid-sized markets across the nation.
Next to join the party was Jay Bowerman, son of Nike co-founder and University of Oregon track legend Bill Bowerman. His participation was symbolic and significant.
“He’s a very quiet, private guy, so I was surprised,” Hollern said. “But he and (Bowerman’s wife) Teresa are also very good citizens.”
Bowerman, an independent field biologist who led the Sunriver Nature Center & Observatory for two decades, seems more comfortable doing amphibian ecology research, wiring frogs with tiny radios at 7,000 feet on Broken Top, than being quoted in news articles. “But I’ve always maintained a personal commitment to be honest with members of the media,” Bowerman said, adding that the open flow of accurate information benefits the community.
The Right Fit
Bowerman had met Capozzi at an OPB event in Bend last year and had kept in touch on issues of interest. When he’d heard from Capozzi about the support for EO Media, Bowerman met with Wright and some of her team. “I came away with the sense that this was something that needed to be done,” said Bowerman.
He cited the Oregon roots of the Forresters, the family that owns EO Media Group. There was also a personal connection. Mike Forrester, former editor of the East Oregonian, ran track at the University of Oregon under his father. Bowerman quoted Charles Samuel Jackson, who bought the East Oregonian in Pendleton in 1882, and led it to become a respected, influential daily before it became a cornerstone of EO Media. Jackson said, “Print the truth. Fight for the right. People like a fighting newspaper.”
The tone is similar to that of Robert W. Chandler, the gruff, philanthropic owner and editor of The Bulletin. He was considered one of the nation’s most prominent small-town newspaper leaders. After buying the paper in 1953, he gradually expanded his newspaper holdings. By the time he died in 1996, he’d founded Western Communications, which had 300 employees among seven newspapers, five in Oregon, and two in California.
Throughout the latter half of Chandler’s tenure, Bill Smith was helping shape Central Oregon’s evolution from timber outpost to outdoor mecca with Brooks Resources and development projects such as the Old Mill District. Having known the Chandlers for nearly five decades, he heard about EO Media going up against far-flung bidders and was the first equity investor.
“I think I’m going to make money, but… it was the local paper, that’s why I did it. Bend is Bend because we have a lot of [great] things here, including the luxury of having a local newspaper with local reporting,” said Smith. Having local news is only a luxury if it’s credible. To that end, all of the investors agreed they’ll have no editorial control.
Keep Investing
Observers say that whatever happens in the future, it’s significant that community members took a stand here for their local paper.
Abernathy, who has written three follow-up reports expanding on her research in “Saving Community Journalism,” has spent the last decade documenting the shifting news landscape. That work includes evaluating the threat of “news deserts,” rural or urban communities with limited “credible, comprehensive news and information that feeds democracy at the grassroots level.” Her team at the University of North Carolina’s Center for Innovation and Sustainability in Local Media has collected, researched and analyzed more than a decade of data about the state of U.S. newspapers and monitors it with a database of more than 9,000 of them. Their 2018 report, “The Expanding News Desert,” delves deeper into the implications for communities at risk of losing their primary source of credible news.
Abernathy could think of only two other such instances where a community stepped in to save a paper, once in Virginia in 2016 and in Santa Rosa, Calif. in 2012.
Investors noted that along with its storied history in Oregon, EO Media has journalistic resources and partnerships across the state. That includes a wealth of innovative strategies for digital engagement and senior management committed to being active in the community. The outlook for the bottom line is brighter, too. EO Media won’t bear the burden of Western Communications’ roughly $30 million in debt associated with the Chandler Avenue building.
Though rightly concerned about liabilities, investors were also keen to hear about opportunities. They listened to Wright’s vision for navigating strategies in the digital age while leveraging partnerships to produce news that feeds democracy at the state and local levels. Profitability hinges on measuring how audiences engage with the content and each other, said Wright, who’s looking at how digital subscriptions and membership models might best serve their audience.
For example, multi-tiered membership could have a community activist or community supporter level, which would allow you to convene online meetings and conversations around community topics. “I think that would fit well for Bend because Bend is so passionate,” said Wright, who lived here from 2014 to 2017 when she was chief financial officer for The Bulletin’s parent company, Western Communications.
Despite The Bulletin’s struggles, there is plenty to build upon, Wright said. EO Media’s paid print and digital circulation, including The Bulletin and Spokesman is about 66,000 and has more than two million web page views per month, she said. Oregon Capital Insider, a weekly newsletter, launched in 2014 with Pamplin Media in the face of declining statehouse coverage across the U.S., has nearly 100,000 opt-in subscribers. EO Media, including Central Oregon Media Group, the holding company for The Bulletin and Spokesman, has seventeen daily, weekly, bi-weekly and monthly publications across the state and one on the southern Washington coast.
Abernathy said the investors’ move is an important first step. To grow, owners need to invest in the business and news operations to attract digital advertisers and readers. This long-term strategy requires owners to have faith in the future, the paper’s mission, and endurance in the face of inevitable monthly and yearly financial fluctuations.
“One thing that’s historically true with media companies and acquisitions is that they fail if they do not … invest to transform the business,” she said. “You really need the capital. Transformation is never a [smooth] process. You’ve got to know when to push on and when to pull the plug, and not live on the razor-thin edge of available capital.”
It appears the investors may have the wherewithal for the long game. Smith didn’t flinch. “I’ll hold up my hand again and invest again,” he said. “I put in some money with the expectation that I would not put in any more, and I hope the enterprise works, but if I misjudged that they’d go in and turn it around, I’m not going to orphan the initial investment because they did not deliver.”
Though challenges remain, Wright is confident that there is a place for newspapers in America, no matter what form they take, and a home for The Bulletin in Bend.
“We reach a lot of people, and still we keep talking about the death of newspapers, and it’s like we have more audience than anyone, and I think we can grow it still,” said Wright.
Editor’s Note: This article was published by Bend Magazine in November 2019.
Portraying the essential nature of treasured places.
Photo Amelia Jacobs
Julie Blackman’s landscapes conjure scenes of familiar places visited—national parks or stretches of open highways glimpsed through a car window. A highway arcs into the sunset. The John Day Fossil Beds throw off glowing orange and blue hues. The large sensuous boulders of Joshua Tree National Park evocate female forms. Orderly rows of Willamette Valley vineyards crest a hill beneath biscuit-shaped clouds.
“I look at shape and form in organic ways, almost like human bodies,” Blackman said of her abstracted landscapes. Blackman strips her subjects to their essential form, portraying them as living, breathing entities. Most of her paintings, done in either pastels or oil, have sharp horizontal contours, bright colors and clean, uncluttered views of the natural world.
“There’s a peacefulness of landscapes that don’t include houses, people and animals,” she said.
Landscapes are more than a muse. They were also a salve against severe depression that she experienced in her teens and early twenties. At the time, treatment for depression was in its infancy, but she recovered and says that, “observing the landscape still brings me an inner peace as it did then. My own sort of treatment.”
Blackman’s process is slow and deliberate, producing most of her work in a studio, although she does some plein air painting.Photos and sketches of places she’s visited inspire the process that involves brushing many layers of thin glazes onto the canvas to build depth and luminosity.
Blackman grew up near St. Louis, Missouri and showed an early interest in the arts. When she was twelve, her grandfather, a musician and painter, gave her a set of oil paints. The aspiring artist went on to earn a bachelor’s degree in painting from the University of Wisconsin-Milwaukee. Blackman eventually ended up in Portland where she exhibited her paintings in the late 1970s. She took a “long break” to raise a family and work in Portland Public Schools as a special education teacher, but never lost her interest in artistic expression.
She picked up the brush again in 2005, which overlapped with her teaching job until 2009 when she retired from the school district and started painting full time. From 2008 to 2012, she participated in Portland Open Studios, a program that provides the community with the opportunity to tour and interact with local artists in their studios.
It was during one of the open studios that Bend resident Keith Levesque met Blackman and was drawn to her paintings. “I like the composition, colors and how I feel when I look at Julie’s work,” Levesque said. He and his wife have three Blackman paintings, including two they commissioned for their home. “When I look at a painting in my living room ten times a day and it relaxes me, that’s very valuable to me.”
In 2013, Blackman moved to Bend where her daughter Whitney Keatman, co-owner of Sparrow Bakery, lived. The artist initially worked from home but found she wasn’t as productive outside a studio.
“The first couple of years were kind of a struggle. I’m not as disciplined at home,” she said.
Blackman found structure and a place to mingle with other artists at Bright Place Gallery in 2017, an east side artist collective. The gallery is tucked toward the back of the 9th Street Village in southeast Bend. Blackman’s space is long and narrow with windows that let in natural light and an open aisle for gallery visitors to meander and see work in progress. Outside the gallery, you’ll find her work at the occasional show. For example, this past summer she displayed her paintings at Art in the High Desert in the Old Mill District, a showcase of some of the best artists and crafts-workers in the nation.
To see her work and meet the artist, visit the Bright Place Gallery, noon to 9 p.m. Fridays and Saturdays, or go to her website, julieblackmanart.com
Growing up poor in Mexico City, graduating to working amid the glamour of celebrity chef restaurants in Las Vegas in the ’90s, and then fighting in Iraq after 9/11 hardly seems a logical path to opening a French-inspired bistro in Redmond. Yet it is a telling mélange behind the daunting drive of Moises Becerra, who’s aiming to raise the standard for dining in Central Oregon with Becerra’s on 6th Bistro.
Sheila and Moises Becerra
This military and kitchen veteran recognizes that his visceral connection with Gallic cuisine is derived from his love of the traditional Mexican comfort food that his mother made for him and his four siblings, as well as from his father, a hospital cook.
“I’d come around the table when she was mixing tamale dough with a big spoon, especially during Mexican holidays,” he said. “It was a thing that personally made me happy, to see an abundance of food, a big mound of tamales, as well as the everyday food, like handmade tortillas. We were raised very poor, so we’d rarely eat meat, and when it did make it to the table, we were very excited. So, yes, food was very important.” Becerra wanted to be a petrochemist but couldn’t afford the requisite education. Instead, he went to work, came to the U.S. in the early ‘90s, and earned an associate’s degree in tourism and hospitality management from Lane Community College in Eugene. He went to work as a server at Spago in Las Vegas, just as Wolfgang Puck began launching his empire.“In Vegas, it’s very glamorous, there’s a lot of money, and you meet beautiful people from all over the world, but the restaurant competition is ferocious, so you have to have quality of service,” he said. “You’re not just a food carrier or order taker, you’re a sales manager, trained in customer service. It’s a phenomenon in Vegas and they push hard for it.” After the 9/11 attacks, however, he set aside his vision of managing a glittering restaurant and enlisted in the U.S. Army infantry, despite being in his early 30s.
In 2010, after returning from two deployments in Iraq, he decided to pursue his passion for cooking, attending LCC’s culinary program for a year, and completing the second year of the associate’s degree at Central Oregon Community College’s Cascade Culinary Institute. He worked at 900 Wall and Brasada Ranch for a summer then returned to Vegas to cook at Le Cirque and Mon Ami Gabi. “One of our ideas was how to bring that level of customer service to Redmond,” Becerra said. “I created a matrix of the nineteen steps of service in which we train servers, based on the American Culinary Federation book, Remarkable Service.” Employees must complete two days of training including a Powerpoint detailing why he and his wife, Sheila, started the business.
Escargo
“We had been retired already, and now we’re coming back to open a restaurant,” he said. “It’s crazy, it’s so much work, why not enjoy retirement?” He didn’t want to have regrets. “We do things, we’re doers.”
His mission is to make the food and atmosphere as remarkable as the service, striving to use excellent organic, local ingredients. For instance, Redmond is historically a potato growing region and yet he rarely found potatoes on local menus, so he’s changing that.
“We are meat and potato people here, we like beautiful French mashed potatoes,” he said. “We mix in butter and milk from Eberhard’s just three blocks away.”
Aside from potatoes, the menu boasts an amuse bouche of housemade baguette with compound butters and salmon mousse, appetizers including charcuterie, four-cheese casareccia pasta with brie cheese foam, escargot and flatbreads. A roasted red beet salad is dressed with a Champagne vinaigrette and pine nuts.
There’s a traditional French onion soup, lemon-brined heirloom chicken, beef Wellington, roasted pork chops brined in beer and tamari with apple compote brandy, grilled lamb chops, beef Bourguignon and wild mushroom pasta.
Their pastry chef creates desserts such as maple bread pudding with house-made bourbon vanilla ice cream with toffee sauce and maple pecans and a dark chocolate mousse cake with black current mousse, black currant curd and whipped cream.
The couple’s goal is for the art deco ambiance to mesh with the downtown design and transport guests to another place and time. From the feel of a doorknob, a wine glass stem, a seat cushion or the splendor of a chandelier, Becerra has considered it all.
He knows that tourists come and go, but he wants to offer a year-round escape for locals, even if it’s just to relax with wine and dessert.
Central Oregon is one of those rare places where people actually get excited for winter. We hold ski season pass parties, drink beers with names like Pray For Snow, and pine for that first morning when we draw back the drapes to find a fresh blanket of snow outside of our doors. Of course, not everyone is waxing their skis in early November and stashing away sick days for an onset of powder fever. Thankfully, there is plenty to do around town from adult-oriented recreation, like bar trivia and axe throwing bars (yes, it’s a real thing), to family-friendly activities like tree lighting and arts classes. With that in mind, we’ve put together a list of activities to keep your whole clan engaged this holiday season.
Photo Brad Bailey
Head to the Tower Theatre
Much has changed in downtown Bend over the past half-century. One constant is the Tower Theatre, which has served as Bend’s cultural hub for as long as just about anyone remembers. The historic theater continues to show films (it’s the epicenter of Bend Film every October), but it’s also a showcase for the performing arts, including live music and theater. Enjoy it all in November and December when the Tower packs in acts like the Moscow Ballet’s Nutcracker, a holiday film series that includes a festive screening of the contemporary classic National Lampoon’s Christmas Vacation. Grab a seat, order a large popcorn and a beverage, and enjoy some holiday-stress-free entertainment in Bend’s marquee venue.
Flying Axes! The Unofficial Logging Co.
Maybe it’s a sign of the times that axe-throwing has become a popular pastime, or maybe it’s always been fun to hurl weighty, sharp objects across a room. In any case, the holidays are the perfect time to work off some pent-up energy by throwing axes at bulls-eye targets. The Unofficial Logging Co. offers a 6-lane axe-throwing venue in downtown Bend in the O’Kane Building. Which means the food, drink, and fun indoor activity are all in one location, with beer, wine and food from The Brown Owl on hand. Round up the multigenerational crew (10 years and up please, and wear closed-toed shoes) for an evening of friendly, yule time, axe-throwing competition. Don’t be surprised if Grandpa wins.
Into the Woods: Snowshoe Tours
Staying close to the fire on a cold winter’s night might sound like the way to go, but every now and then you need to break out of the cozy routine and do something extraordinary. Wanderlust Tours Starlight and Moonlight Snowshoe Tours fit the bill. Naturalist guides take tour-goers away from the lights of the city into the dark and dreamy woods, where stars and moon shine bright and unhindered overhead. Breath the cold night air deeply and take in the vast sky for a little taste of the magic of the season that you won’t find at the mall.
Photo Courtesy Bend Park and Recreation District
Brake for the Arts
When people ask what there is to do around Central Oregon, recommendations tend to center around outdoor activities. What is sometimes overlooked is our vibrant arts scene that includes an interactive “art station” where adults and kids can learn how to fire pottery, create glass art, roll prints, sculpt and more. Located in a historical train depot, The Arts Station welcomes artists of all ages and experiences, offering classes, workshops and day-camps that are popular with families on school holidays and breaks. Parents can join in the fun through the Arts Station’s “With Your Child” classes that allow parents to work side by side with their kiddos to create a piece of unique art. No experience or materials are required. “Bring your body and your imagination, and we’ll provide the rest,” said Laura Von der Osten, recreation coordinator. More information is available through the Bend Park and Recreation Department website and Playbook publication.
Christmas Tree Lighting: Lights on High
Pomp, circumstance and twinkly lights—what more do you want from a wintry Friday night? Bundle up in a puffy coat, stocking cap and gloves, and kick off the holiday season with the Christmas Tree Lighting at Drake Park in downtown Bend. Scheduled for December 6 this year, the actual lighting of the tree occurs promptly at 6:59 p.m. to the oohs and ahhs of the crowd (that’s your pomp and circumstance). See Santa, eat candy, sing carols and much more at this must-do annual event.
Skate Away
Half a century ago, Bend’s fire department would roll out the water hoses to flood in downtown’s Troy Field in Bend’s version of New York City’s rink at Rockefeller Square. Leather-booted skaters could drop in anytime for laps around the temporary rink. Fast forward to 2019, and multiple options exist for ice skaters wanting to carve a few laps in a fresh sheet of frozen water. In Bend, The Pavilion offers ice time in the afternoon and weekends. Rental skates, a party room and a small concession stand make this a go-to spot for locals and visitors alike. If you want a true open-air experience, head for the Seventh Mountain Resort and glide around under the stars. Here, you’ll find another full-service rink that caters to guests and visitors. Down south, Sunriver has ice skating at its recently renovated pavilion on the Village Mall. If your travels take you north, check out Redmond’s contribution to the ice-skating scene. The city of Redmond operates a seasonal rink, usually open from November through February at the Downton Redmond Plaza at 7th Street.
Photo Courtesy Silvermoon Brewing
I Know That One! Trivia Nights
Answer these three questions: On the seventh day of Christmas, what did my true love give to me? In what country did eggnog originate? What is the name of the Dr. Seuss character who steals Christmas? Okay, one more question—why do we love to know the answers to random questions? This season, distract yourself from more serious matters and choose from one of many regional trivia nights to bone up on your useless knowledge. Try Trivia on the Moon Thursdays at Silver Moon Brewing, Trivia Tuesday at the Lot, Kobold Brewing’s occasional Taphouse Trivia, and second and fourth Tuesday Night Trivia at Broken Top Bottle Shop.
Over the Top at Bend Rock Gym
Central Oregon has been a rock-climbing mecca since the early 1980s when sport climbing pioneers like Alan Watts set the first routes at Smith Rock. The iconic climbing area remains the epicenter of the climbing community here, but the sport has grown in interesting ways and places around the region. One of the most popular ways to climb doesn’t involve rocks at all. Indoor climbing, which uses manufactured walls with multiple routes and levels of difficulties, is perhaps the fastest-growing segment of the sport in Central Oregon. The official headquarters is the Bend Rock Gym on Bend’s east-side, where twenty “auto belays” allow climbers to work independently and at their own pace. The Rock Gym offers oodles of clinics and a cool learn-to-climb program for children and adults. While it may seem intimidating, no experience is required, and the staff is happy to help first-time climbers learn the ropes as it were. “We are working hard on eliminating that initial intimidation,” said Rich Bruener, director of operations.
Run with the Pack
Few winter activities offer the smooth exhilaration of cross-country skiing while being pulled by a dog. That’s right — think dog mushing with skis instead of sled and you have skijoring, an uber niche winter sport popular with dog-owning Nordic skiers. Skijoring affords an accelerated way to explore wintry Central Oregon with a canine companion. When the snow falls, take your skis and pup to an already-traveled trail, such as those at Tumalo Falls Day Use Area or dog-friendly Wanoga Sno-park. There, dogs will intuitively follow the tracks. But let your pooch roam free until he or she is comfortable around your skis. Then, when the time seems right, clip into your dog’s harness. With persistence and luck, you’ll be gliding along, propelled by canine combustion. Bend-based Alpine Outfitters makes skijoring-specific harnesses and towlines. Adanac Sleds & Equipment, is also a good skijor outfitter. The book “Skijor with Your Dog,” by Mari Høe-Raitto and Carol Kaynor, is rife with insight.
Pedal to the Metal
The go-karts of my youth were open framed contraptions powered by something that looked like and, probably had been, a lawnmower engine. I can only imagine how my 12-year-old self would have reacted if I had the chance to visit Bend’s K1 track, which brings the whole concept into the 21st century. Clean-burning electric carts wrapped in sleek Formula One style bodies allow racers to get a little glimpse of what it might feel like to whip around the track at Monaco. Wireless headsets allow racers to share track talk while zipping around the serpentine course as an official clock monitors lap times. The driver with the single fastest time around the track is the winner and invited to summit the podium post-race. But let’s not kid ourselves, the real attraction here isn’t radio heat sets or leaderboards, it’s speed. And K1 has plenty of it. The carts accelerate like a cat, reaching speeds up to 40mph on short straight away that throw drives into g-force generating turns. So, yeah, they’re fast. And fun. Lots of fun. – Eric Flowers
The first frost has arrived, the leaves have fallen from the trees, Christmas lights are up and is that, wait, holiday music creeping into the background noise? Yep. There’s no denying that shopping season is upon us. But let’s forget the retail madness for a minute and focus on something that matters, gathering up friends and family to share a meal and maybe a great glass of wine. Now is the time to indulge; we can count the calories in January when we’re working on New Year’s resolutions. If that sounds like a plan, we’ve put together a list of can’t-miss fine dining experiences that consistently deliver on food, ambiance and service. Your table awaits.
900 Wall (left)
A pillar of downtown Bend, 900 Wall serves up a traditional and reliable menu of new American fare. Among the best options are the beef tartare and beef carpaccio, deviled eggs prepared perfectly, outstanding quality oysters and impressive thin-crust pizzas. For entrees, the flat iron steak is a go-to, the duck confit is like candy it’s so tasty, but the burger infused with bacon and served with onion jam is a favorite. Hard to go wrong with anything there. A private dining area on the second floor overlooks the large dining room and makes this a great choice for small groups, or large families needing a reserved space for private celebrations.
Ariana (above)
Tucked into a bungalow on Bend’s westside, Ariana is about as romantic and delicious as Central Oregon dining gets. Chefs Andres and Ariana Fernandez opened for business in 2004, bringing their fresh perspectives to classic dishes. Expect local products and Northwest produce included in each immaculately prepared fine dining dish. Dine on entrees including filet mignon, salmon and rabbit surrounded by white tablecloth service and ambiance. The wine list is a particular treat, with bottles from the Northwest as well as all around the globe. Ariana is open for nightly for dinner Tuesday through Saturday.
Black Butte Ranch Lodge Restaurant (above)
Tucked at the foot of the Cascade mountains on an expansive footprint that features forested hills and open meadows, Black Butte Ranch is a jewel that has beckoned visitors from around the Northwest for nearly half a century. The dining options are as varied the recreational offerings. From grab-and-go deli food to comfort casual and fine dining. When it come to the latter, look to the Lodge Restaurant where resort guests and visitors can indulge in chef James Healy’s menu that transforms traditional steaks, salads and chops into haute ranch cuisine,like the cocoa-rubbed pork tenderloin with bacon bourbon jam and cider reduction. Open for Thanksgiving, Christmas and New Year’s eve. Reservations recommended.
Bistro 28
It’s been several years since Steve and Cheri Helt took over management of the former Scanlon’s grill inside the Athletic Club of Bend. Owners of downtown’s popular Zydeco restaurant, the Helts remade the Bistro 28 menu with some of Zydeco’s popular dishes, incorporating that eatery’s Cajun and nouveau American cuisine influences. But there are differences between the two establishments, beginning with the ambiance. The downtown restaurant is a bustling urban eatery, while Bistro 28 is tucked into a quiet corner of the club. Diners will find differences in the menu as well, notably the wood fired pizzas at Bistro 28 that make for a personal meal or dish to share. With overflow space in an adjacent lounge area, the restaurant offers a great place for small groups and larger families. It also continues Scanlon’s longstanding tradition of being open on Christmas Eve when many other restaurants close their doors.
Pine Tavern
The Pine Tavern’s hot scones with honey butter taste great year-round, but the fresh baked treats are especially delicious when you’re tucked indoors in this cozy, historic restaurant as the snow flies outside. Opened in 1936, the Pine Tavern has anchored downtown Bend for 80 years. The restaurant is open for both Thanksgiving and Christmas Day, with seafood, steak, pasta, ribs and more on the menu. Make a reservation ahead of time, and perhaps you’ll even earn a seat in the main dining room, where a Ponderosa pine tree grows right through the center of the action. Beginning at the end of November, a giving tree will sit in the lobby, inviting donations for the Bethlehem Inn, a local organization that helps those experiencing housing challenges. Also keep your eyes open for the annual Breakfast with Santa event, benefiting the Assistance League of Bend. A warm breakfast, a toy for each child and a photo with Mr. and Mrs. Claus are included in admission.
Blacksmith Steakhouse Bar and Lounge (above)
Blacksmith is primarily a steakhouse, but it offers more than that. The pork chop is a standout and the Northwest ribeye served with a roasted mushroom bordelaise and horseradish mashed potatoes topped with crispy red onions might be the best cut in town. It’s a dark, comfortable dining room, a welcoming, large wrap-around bar and a great happy hour menu, including some impressive sliders. Their signature mac and cheese with a choice of smoked cheddar, bacon, or truffle is worth sampling all. Executive Chef Bryan Chang nails it on all counts.
Zydeco
Many Bend restaurants have come and gone, but Zydeco has stood the test of time for a couple of decades. Beginning at their first location on 3rd Street, and, since 2005, in a classy space downtown, Zydeco is a crowd pleaser serving Northwest cuisine with a Southern twist paired with amazing cocktails. Chef Steve Helt and his team have landed on many “Best Of” and awards lists during their long run. Visit Zydeco for a special holiday-season date night or a very special family gathering. Make reservations and sink into an evening of delicious food, including the much-loved redfish in zydeco sauce topped with crab meat, or the New Zealand rack of lamb with pumpkin seed romesco. Don’t forget room for the flourless chocolate cake.
Brickhouse
With locations in Bend and Redmond, Brickhouse has been entertaining diners around Central Oregon for almost a decade. The atmosphere is metropolitan cool in Redmond where the steakhouse enjoys a location in historic downtown Redmond. In Bend, Brickhouse settled nicely into the renovated downtown Bend firehouse on Minnesota Avenue. While the ambiance may vary based on location, the menu does not. Both locations serve classic Pacific Northwest fare with an emphasis on its aged cuts of prime grade meats and fresh seafood.
Broken Top
Once the sole province of club members, the restaurant at Broken Top now welcomes the public at large to dine. Open Wednesday through Sunday, the restaurant offers cozy, lodge-like setting in the expansive clubhouse overlooking the golf course. The menu includes many fine dining staples, as well as a few surprises like bison short ribs and shrimp and andouille sausage rigatoni. It’s all prepared with the same attention to detail that goes into every element of the Broken Top experience.
The Tumalo Steakhouse (above)
Formerly the Tumalo Feed Company, this Central Oregon institution has been undergoing a modest makeover since new owners took the helm in 2018. There’s been a few exterior renovations and small changes to the menu, but most of what makes this place an iconic eatery remains, from the clapboard feel to the wealth of historic and Western memorabilia. While the service is great, don’t expect all the trappings of fine dining—this is a real country steakhouse. But if you’re looking for a perfect porterhouse and a ton of fun, well then, dust off your boots, hang your hat by the door, and dig in.
Solomon’s at Tetherow
Located adjacent to the popular “Row” pub, Solomon’s takes the dining experience to another level at Tetherow. With views overlooking the David McLay Kidd golf course and distant mountain peaks, Tetherow offers a one-of-a kind setting. But it’s the menu that really takes center stage at Solomon’s where fine dining staples like rack of lamb are transformed into gastronomical greatness. An extensive wine collection and expert staff will help provide the pairing to make a perfect meal.
Brasada’s Range Resaurant
The uber-popular Powell Butte Resort offers year-round casual dining at its Ranch restaurant in the main lodge. However, its Range restaurant that showcases chef Doug MacFarland’s fine dining menu operates on a seasonal basis with operations typically wrapping up around Labor Day. Of course, there’s always the exception to the rule. In this case, the Range re-opens temporarily for special seatings on both Thanksgiving and Christmas Day. While we haven’t seen the menu, you can be sure it will be rich in locally sourced ingredients and thoughtfully paired with regional wines and craft beers.
Carson’s American Grill and the Great Hall (above)
Sunriver Resort has the holidays down. The resort’s month-plus-long Traditions event hosts a myriad of events that scream “holiday” and “family.” When it comes to food, the attention to detail is no less exacting. Carson’s American Kitchen, Sunriver’s fine dining destination in the main lodge, is open for Thanksgiving Day and Christmas Day with a special menu and plated dinner. If you’re more of a buffet-style-family, you’re in for a treat. Sunriver’s grand historic Great Hall serves a special buffet on those two holiday days. Roasted turkey, blackened salmon, pumpkin soup, deviled eggs and much more are on hand, with tiered prices for adults and children (and free for children under age 5). Planning to party the night away at Sunriver for New Year’s Eve? Fuel up with dinner at Carson’s beforehand.
Not so long ago the idea of having an “innovation officer” within city hall, might have seemed farfetched – a Silicon Valley construct dropped onto main street. Today it’s nearly a necessity as the way citizens interact with government and each other continues to evolve. As the city’s first Chief Innovation Officer, Stephanie Betteridge is tasked with solving problems that range from the everyday variety to those of epic proportions. At the same time, she is working to improve city processes and find opportunities to make government more effective and efficient for one of Oregon’s fastest growing cities. Betteridge moved to Bend with her family this past April after holding the same position in Gresham. She said that innovation isn’t about chasing technology or relying on it to solve all our problems. It’s about using new tools and new thinking to address challenges and create opportunities. We sat down with Betteridge for a conversation about how she drives change, the projects she’s leading and why governments like Bend are embracing innovation.
Tell us a little more about what your new position entails.
It is a super cool job. I get to be a connector and convener and bring people together to address challenges and opportunities. I also provide leadership to IT, Performance Management, and our Enterprise Software Replacement project teams. I developed the work plan of over sixty projects that support the [city] council’s four top goals [public safety, transportation, economic development, government efficiency]. I work with colleagues across the organization to ensure we are making progress in accomplishing those goals, which are all aimed at providing an excellent quality of life in Bend. Finally, I’m working with the city to create an Innovation Strategic Plan. This is our vision for how we can expand the use of data, technology, and continuous improvement to enhance service delivery to meet the changing needs of our community.
What are some innovative projects that you’re currently working on?
There are quite a lot. I’m especially excited about the traffic report and map. This is an interactive tool that allows community members to keep up-to-date on weekly closures and detour routes during peak construction season. We’ve also partnered with WaterSmart Software to provide water customers online access to their water use information. Customers can track daily water use, see how you compare to similar water users, and get notified of potential water leaks. And then there’s our speed radar data project, which collects information from speed radar boxes. We’re using the data to help determine if policing or traffic calming changes need to be made.
Is innovation crucial to Bend’s future?
Bend is a rapidly changing community with significant challenges around housing and transportation. There’s also a strong desire to keep Bend, Bend. We can’t afford not to be innovative. It’s important to have a designated position that focuses on looking forward, collaborating with others, and keeping pace with the capabilities of data and technology.
On Bend’s eastside sits a small industrial office building that connects thousands of students and hundreds of teachers to one of the nation’s largest online education networks.
The man behind the operation is Dr. Ray Halm, former president of Concordia University in Irvine, Calif. and a pioneer in the world of online education. Halm brought Concordia University Education Network, or CUEnet, to Bend when he moved here to retire in 1998.It’s been two decades since Halm relocated to Bend, but he hasn’t stopped working.
From a new, high-tech studio on the city’s east side, Halm and four full-time professionals serve as the “distance education” focal point for the Lutheran Church’s Missouri Synod U.S. education system that includes 1,200 pre-schools, 880 elementary schools, 100 high schools, nine colleges and universities, two seminaries, and several international schools.
It all started in 1996 when Halm, then president of Concordia University-Irvine, launched the first CUEnet broadcast, with a course on the modern novel. Halm taught the class live to twenty-one students in Irvine, three students on the Concordia campus in Ann Arbor, Mich., and one student at Concordia University in Portland. The idea at the time was to share academic resources between the schools. Rather than ask the Ann Arbor and Portland schools to add the class, Halm folded the students into the modern novel class at Irvine.
For the next two years, Halm continued to expand CUEnet course offerings across the Concordia University system, while still serving as full-time president at the Irvine campus. Before long, Concordia offered sixty courses online. Then in 1998, after 18 years as president, Halm was asked by the presidents of the other Concordia schools if he would be willing to devote full time to distance education.
“ [My] response, was that if it could be done from where we planned to retire, namely Bend, then we’d do it,” he recalls. “The initial response, not surprisingly, was ‘where’s Bend?’” Halm said. Once everyone found Bend on the map, all agreed that Bend had the necessary resources to become a center of distance education for the Concordia system.
Over the next decade, CUEnet went far beyond a single online literature course, to a global internet operation helping the Lutheran Church to prepare teachers for its thousands of classrooms.
Developing teachers at the baccalaureate, master’s and doctoral level is one of the church’s biggest challenges. For decades, no one could become a teacher at any of its elementary or secondary schools without having graduated from one of the Concordia campuses.
In recent years, however, growing numbers of older adults have sought alternative avenues to teach in Lutheran schools. To properly educate these “late bloomers” in the doctrine and practice of the church, it established a “colloquy,” or a program of religious instruction including eight academic courses, and a certification process.
The response was immediate and dramatic. The number of applicants grew from less than ten to hundreds per year. The Concordia system couldn’t accommodate these older adult students, particularly considering that many lived far from the nearest Concordia campus.
Our fear was that we would be seen as little more than a re-hash of correspondence education.
-Ray Halm
Using video textbooks and an electronic theological library, Halm and a corps of Concordia professors nationwide now conduct all of the colloquy studies over CUEnet from Bend.
Is CUEnet working? Halm shared the results of a survey of more than 2,000 colloquy students who reported, “97.5 percent satisfaction with the value of CUEnet learning,” he says. Equally impressive are the reactions of the professors on the different Concordia campuses who participate in the assessment process. “Our fear was that we would be seen as little more than a re-hash of correspondence education. Instead, professors have continuously ranked the quality of CUEnet education equal to or better than the traditional, on-campus program,” Halm said.
And, as the axiom goes, success begets success. Beyond the program for teachers, CUEnet also provides colloquy education for other ministers in the Missouri Synod, including deaconesses, directors of Christian education, and directors for family life. There is a teen education program, teaching aids, and a library for educators and laypeople.
Looking ahead, Halm believes that distance education will continue to enjoy increasing popularity within America’s higher education system. “With the price of higher education becoming so difficult for many to bear, I believe we will see growing numbers of students acquiring their college and university education through distance learning channels like CUEnet,” he said.
One of the first things you notice when entering John Paul’s downtown store is the ‘60s-era Schwinn leaning against the wall. You might wonder, ‘What’s a bike doing in a jewelry store?’ But spend a little time in John Paul’s shop and you’ll realize that the bike is emblematic of all the unexpected, handmade items showcased in the small space. From chunky metal wrist cuffs to forged sterling pendants on thick chains to rectangular copper earrings stamped with mountains and inset with diamond moons, everything here exudes vintage craftsmanship.
Sharing space in the jewelry cases are an original window sign from Magill Drugs and an apothecary bottle with extract of blue cohosh recovered from the drug store when it closed in 2004. The three display cases also came from Magill’s and everything in the showroom was gathered locally and tells a story, according to employee, Bayly Winkler.
In short, visitors won’t find a collection of shiny, new pieces displayed under special lighting and designed by CAD machines and mass-produced. That type of jewelry is made to hide the hand of the artist, Paul said. Instead, this is a place where vintage, repurposed items revel in imperfection.
“I like to capture something imperfect and worn, something that might appear to be from the 17th century,” Paul said. “The difference between my peers and me is they’re using computers to design, mill and machine their wares, whereas I’m old school.” He said he was once on the cusp of modernizing his technique but learned from his first encounter with a computer that it wasn’t for him.
His upbringing in a Midwest auctioneer’s family imprinted on him a love of antiques and the stories that come with them. He earned a bachelor’s degree in metalsmithing from the University of Wisconsin and then apprenticed with master metalsmiths in Wisconsin and Colorado. He moved to Bend in 1997, where he says, “the universe opened up to me.” He opened his storefront, John Paul Designs, on Bond Street in 1997. In 1998, he became a founding member of the Central Oregon Metal Arts Guild.He has given back both his time and his artistry to the community, often contributing to favorite charities.
Paul’s knack for combining blacksmithing and metalsmithing with traditional diamond and stone setting has drawn many clients to his door. Custom work, particularly during bridal season, is a large percentage of his business, but he attracts clients through social media and word of mouth. He often spends hours with them, refining ideas that transform the buying process from selecting a piece to creating a piece.
If Paul’s work is old school, then his tools are almost Medieval.Walk into the rear section of the downtown storefront, or in a much larger industrial building near Bend High School, and you’ll find twenty years’ worth of tools that transcend time. “I’m the guy who lines up at 6 a.m. at an estate sale before it opens,” he said. With all the vintage equipment, he’s able to forge his tools, ensuring that every piece is unique. His advertising touts how “every blow [reveals] textures that can only come from hand forging metals into perfect imperfection.”
“My No. 1 rule is to only surround myself with things that bring me joy, from the vessel that holds Q-tips to what is beautiful and has good energy,” he said. “I like to carry on all the stories and qualities from something old and worn.”
A historical home renovation should honor the past while looking to the future. That’s exactly what Justin Brevoort accomplished in his recent makeover of Bend’s “Claypool House.”
BeforeAfter
The Craftsman-style bungalow was built in 1919 and typical for the time: living room in the front, small kitchen toward the back, one bath on the main floor and bedrooms upstairs. There was nothing particularly remarkable about the Drake Park area home, save the fact that for almost a century it was inhabited by one family.
Guy and Doris Claypool owned Claypool Furniture Store on Wall Street from 1936 to 1999. They bought their modest home on Congress Street in 1929 for $1,500. There they stayed for more than eighty years, according to their son, Dale.
“In the 1950s, Dad sold the place and bought another home on east Eighth Street where everyone was moving,” Dale recalled. “That lasted about two months—Dad wasn’t comfortable in his new neighborhood. He bought his old house back, which cost him a fortune.”
Dale said that after his parents got the house back, they built a two-story addition in the rear, which had a fireplace, bath and entrance. His mother occupied the original part of the house until her death in 2010 at the age of 103. Dale sold the house in 2011, and ownership passed through a couple of hands before Brevoort bought it in May 2018.
“The first thing that grabbed me was how unique its architecture was for Bend. It combined Craftsman with elements of Southern California style, plus I liked its location in the Drake Park Neighborhood District,” he said.
But signs of recent neglect were showing. The siding was peeling off, and the roof was sagging. At one point, doors and windows were boarded over in plywood. “It was an eyesore on a street where other homes around it had been remodeled,” Brevoort said.
Large windows, a high ceiling and white cabinets draw chefs and visitors alike into the cheery space for hanging out or sitting around the dinner table.
A native Oregonian who grew up in Keizer, Brevoort spent many family vacations in Sunriver and Bend. He attended Central Oregon Community College and was a “snowboard bum” in the ’90s. Brevoort now lives in Hermosa Beach where he has a design firm, Creative Labz. Buying the Claypool home was an opportunity to reconnect with Bend. But it was also a significant undertaking to manage remotely. As an experienced home builder and remodeler, Brevoort envisioned a restoration that would bring the residence into the 21st century.Open spaces and modern finishes set the tone on the inside while the home’s exterior was renovated to meet the city’s historic preservation codes on the outside.
He assembled a team of designers, including his cousin Josh Brevoort of 0-plus, and Seth Ehlinger and Kadi Driver of Dos Designers. He selected Ryan Carroll Construction to handle the building phase, and Michelle Redo helped with the interior design. “We tried to balance modern building concepts with the home’s century-old roots while also adding creature comforts,” he said.
The first step was to gut much of the interior and pull out old wiring and plumbing. New walls, insulation and windows came next, along with a floor plan that preserved the 1950’s-era addition while transforming the main level into a great room that created a casual gathering space. While maintaining the ceiling height in the living room, the builder removed the attic over the kitchen, opening the area and bringing in more light.
Living room and original fireplace decked out in mid-century furnishings, including the RCA Victor record player.
A Japanese-inspired staircase with vertical, walnut slants beckons visitors upward to the second story. The front, east-facing bedroom features the original upper window visible from the street. At the other end is the west-facing master bedroom where the team replaced two windows with five, modernizing the back corner of the home and revealing a bird’s eye view. The master bath features a converted vintage credenza with two sinks in place of a traditional vanity.Between the two bedrooms is what Brevoort calls a “flex” room with sleeper sofa, a closet housing the washer and dryer and space for storage. A second upstairs bathroom is just off the hallway and contains a sink from the original house and a front porch light repurposed for the vanity. All the baths have black and white natural stone hexagonal tiles, quartz countertops and subway tile in the showers.
A new patio, pergolas and a gas firepit are some of the exterior upgrades.Brevoort in the home.
The exterior also got a facelift. With approval from historical preservation groups, Brevoort’s team painted the entire home white, removed visual clutter, like overhead wires. They added sliding doors to the kitchen and rear addition, removed false window shutters and added pergolas on the west and south sides to blend with an existing open-porch pergola. The team also redid the entire yard with contemporary walkways and planting beds, and created a back patio with concrete pavers, a fire pit and outdoor seating and dining. It also preserved a curved, Roman-brick wall encasing a small veranda.
The interior décor and furnishings honor early 20th-century style trends, including art deco and post-war or mid-century modernism. A functioning RCA Victor record player stands beneath a wall covered in vinyl records that guests can enjoy. (He received city approval to use the home as a vacation rental and believes that this will allow him to share its history and location with Central Oregon visitors.) Most of the furniture is walnut, and an eclectic array of colorful artwork, including Shepherd Fairey prints, hang throughout the residence.
In the case of the Claypool, he’s rescued a bit of Bend’s history and repackaged it for another generation. “I’m passionate about real estate,” he said. “By building or improving structures, a person can leave a mark or legacy.”
Photographer Brown Cannon’s travels have taken him around the globe. He’s photographed big wave surfers on Hawaii’s north shore and snapped images of whales near the South Pole.
Photo Brown Cannon
He’s brought back stunning images from faraway places. His work has helped expose him and his audience to the wonders of the world, but it’s also revealed something dark and deeply troubling. Our world is being choked by a plastic pollution epidemic that is poisoning our seas and sullying landscapes. Rather than standby and watch the problem continue to grow, Cannon decided to do something about it.
Last year, he challenged his friends and social media followers to take a no-plastics pledge. No plastic straws, no plastic cutlery, no plastic bottles. He offered to give away a print of one of his photos in a random drawing to incentivize participation.He wasn’t sure how the idea would be received. The response was immediate. More than two hundred people signed on. Rather than stop there, Cannon decided to see how far he could take the idea. Over the past year, he has formed a non-profit and built a website to support a student-led campaign to reduce the use of plastics in schools.
He rolled out the No2Plastic campaign at the start of the school year in Bend and Denver. With student ambassadors pushing the program, almost 500 students have taken the No2 Plastic pledge. Participants agree to avoid using plastic straws, bottles and cutlery, or any combination of the three. Each pledge is immediately factored into a formula that calculates how much plastic waste is being saved from landfills and landscapes. As of October 1, students from nineteen schools had signed on to the program, with an estimated one million pieces of plastic waste saved.
“We are trying to get people to change a habit or two and see if that translates to deeper action,” said Cannon, in a recent interview.
In this case, he believes that it’s critical to mobilize a young generation of activists and consumers who are willing to change their behavior and are open to the idea that individual actions can have global consequences. He recently rallied students in the Bend High Environmental Club through a teacher connection. Freshly motivated from the climate action walkouts, students were quick to take up the cause.
“We see a lot of plastic in the kitchen and cafeteria, but meeting with Brown really showed us that we have a lot of plastic waste coming out of our school and personalized it a bit,” said Sydney Dedrick, a junior at Bend High.
Sydney and two other classmates GG Johnson and Kira Gilbert spearheaded the sign-up effort at Bend High where nearly 150 students have taken the pledge.
Even as more students get on board with the pledge, Brown said he is looking to expand the campaign by enlisting support from businesses and creating a resource hub on the No2Plastics website where individuals and companies can go to learn about plastic pollution and alternatives to reduce their contribution to the problem. Also, on tap is an aggressive recruitment of artists and ambassadors who can spread the message, helping to educate consumers.
“We want to approach this from an artist’s standpoint, creating beautiful imagery, films and videos that help tell this story and get people connected,” Cannon said.
He believes that the world can tackle plastics the same way that it got a handle on smoking—not by banning cigarettes, but by educating the public on the consequences of not changing our behavior.
“How did we get America to stop smoking? That was driven by those impassioned, emotionally charged campaigns. I think that stuff really resonated with people,” he said.
When executive director Audrey Tehan started Seed to Table in 2013, she had a vision for a nonprofit farm that could change how Sisters thinks about nutrition while expanding the supply of fresh, locally raised foods.
Photo Courtesy Seed to Table
She wasn’t sure how the idea would be received. As it turns out the community’s appetite for fresh food was largely untapped.
In its sixth season, the Seed to Table farm has expanded its production every year.
“Our mission is to increase the health and wellness of the community through nutritional food and education,” Tehan said.
At a time when Americans seem to be ever further removed from the source of their meals, Seed to Table aims to rekindle a connection to the land, while promoting a model of small sustainable agriculture.
The nonprofit farm sits on one and a half acres less than a mile northeast of Highway 20 in Sisters. A whimsical, hand-painted sign welcomes visitors to the property almost as warmly as Tehan does. During the approximately seven-month growing season, Tehan, who is a farmer in addition to being executive director, gets her hands dirty in the morning and digs into the organization’s operations by afternoon.
Photo courtesy Seed to Table
Tehan said nonprofits like Seed to Table are always being pushed to add new programs to meet the requirements of grants. To that end, Tehan said she has been willing to grow her nonprofit’s mission, but she’s also keen on growing smart.
“We want to expand really mindfully,” Tehan said.
There is already plenty to keep Tehan and her small staff busy. The farm grows most of the vegetables you’d find in the grocery store, according to Tehan, including lettuce, bell peppers, carrots, zucchini, cucumbers, kale and more. Growing in the high desert is never easy because of the challenges of climate and the short growing season. There’s also the soil, which is relatively nutrient poor. Seed to Table has brought in fifteen dump trucks of compost and another fifteen dump trucks of aged horse manure to enhance to bolster its dirt.
So far, it’s worked, and the community has reaped the benefit of Seed to Table’s bounty.The farm distributes about thirty percent of what it grows to local food banks and educates about 1,500 students each year through field trips, trainings, internships and agriculture programs with local schools. During field trips, kids rotate through a nutrition station, science station and combo nutrition-science station where they get to dig in the dirt and taste-test fresh vegetables. Adults can learn about nutrition and cooking fresh food from the farm, too, including through the nonprofit’s Fresh Food Farmacy. Healthcare providers can prescribe the program to patients, which gives participants free or subsidized fresh veggies, recipes and access to educational activities about nutrition and healthy cooking.
In the throes of the Great Depression, President Roosevelt had a message to all Americans: Take a road trip and get to know your country. He hoped to divert people’s attention from their daily struggles by highlighting the country’s natural splendor and incredible diversity. His ulterior motive was to encourage people to spend money that could help to jumpstart the nation’s stagnant economy.
Camping at Elk Lake.
To support the effort, the government developed and published The American Guide Series, a serial atlas that was designed to inspire travelers. The guidebooks spurred a nation of emerging motorized tourists to take to the country’s growing highway network that, for the first time, connected the United States from New York to Los Angeles. In January, our state’s contribution to the campaign, Oregon–End of the Trail celebrates its 80th anniversary.
Traveling the wide-open roads has been an American pastime since the first Tin Lizzie rolled off the Ford plant in 1908. Auto-tourism became a hit in the Roaring Twenties, but the Great Depression put the brakes on travel. Hoping to rekindle the public’s interest, the Federal Writer’s Project, one of President Roosevelt’s New Deal agencies, published a guidebook for every state.
“Guidebooks promised to harness writers for a product that was potentially an economic catalyst,” said David A. Taylor, author of the book, Soul of a People. “Not only would the writers adapt local histories for a general audience, but travel guides could, in theory, generate tourism and local business. This was early in the automobile culture, so references for auto-based travelers could literally open paths for local growth.”
Though designed to portray Oregon to visitors, it is also intended, […] to present Oregon to Oregonians.
The project was imagined by Henry Alsberg, director of the Federal Writer’s Project, and his second in command, Katherine Kellock.
“[Alsberg] pitched his notion of capturing American regionalism, and [Kellock] in turn pitched the idea of having the writers create state guides,” said Nate Pedersen, former Deschutes Public Library Community librarian and a local expert on the WPA guides. “The unique format of the state guides comes out of that pleasant working tension between those two ideas.”
Although there was an expressed wish to have the Washington D.C. version kick off the launch, the first guidebook out was Idaho: A Guide in Word and Pictures, published in January 1937.
Oregon–The End of the Trail was published in March 1940. Oregon Governor Charles Sprague introduced the book, “Though designed to portray Oregon to visitors, it is also intended, […] to present Oregon to Oregonians,” wrote Sprague.
Downtown Redmond, 1940s.
The more than 500-page book offers a mix of history, agriculture, transportation, social welfare, religion, literature, music, and art.
The Bend Bulletin’s editorial board was not impressed with the book. Led by owner and Roosevelt critic, Robert Sawyer, the paper published a dismissive critique of the Oregon guidebook.
“It is most unfortunate that in a volume that has taken so much work to compile and that must have cost so much, so many inaccuracies should be perpetuated,” the paper wrote.
Perhaps Sawyers’ bad review was due to feeling slighted. Neither the Bend Bulletin, nor the newspaper-owned KBND, were mentioned in the “Newspaper and Radio” chapter of the Oregon guidebook.
A guidebook about Oregon, with suggested “tours,” may feel quaint in an era when everything is available on Google Maps. But the guidebook offered more than just driving directions. It included a chapter on Oregon myths and legends and even a recipe for huckleberry cake.
Tourists visiting Petersen Rock Garden
Perhaps surprisingly, the guidebook mentions Bend only in passing as one of the side tours. Portland, Eugene, Salem and other cities along U.S. Route 99 have individual chapters.
“Bend had only been incorporated for thirty-five years when the book came out,” said Kelly Cannon-Miller, director of the Deschutes Historical Museum. “In 1940, the city was a tiny place with some nice hotels, nice things to see, and two enormous mills, but not enough history at that point to rank us on a chapter.”
Bend may have not merited a full chapter at the time, but the WPA guidebook is getting the royal treatment from the Deschutes Historical Society, which is paying tribute to the publication’s 80th anniversary with an exhibit about motor travel and tourism called Crusin’ 97. Included in the exhibit are the Oregon guidebook’s local travel suggestions for exploring the Dalles-California Highway 97 and Century Drive.
If you’re planning to use the publication as a travel guide, you may want to cross-reference the information with contemporary resources like AAA or the Central Oregon Visitors Association. Those publications are more likely to include such “new” attractions as Mt. Bachelor ski area (just sixty-one years old this season) and Sunriver Resort (only fifty years old). But if you’re looking for a snapshot of a young nation on the edge of a motorized revolution that helped to forge America’s identity for the next century, you’ll find plenty to explore.
Timberline Lodge looms large on Oregon’s highest peak.
“The weight of history” is a cliché, but in certain exceptional places, the phrase nevertheless thrums in your mind. Timberline Lodge on Mt. Hood just feels heavy. Weighty with timber and stone, solidly built on the flanks of Oregon’s highest peak, yes—but also heavy in spirit. There is a heft to the atmosphere in the old lodge’s creaky hallways, a heightened gravity that pulls you into a worn chair twice your age, a settling in the air that hints at the thousands of people who have visited here over decades. Out the windows, the weight of time itself emanates from the rugged basalt of the mountainside.
Timberline Lodge was completed in 1938, built during the Depression by the Works Progress Administration as part of President Franklin Roosevelt’s New Deal. The project was meant to boost the economy, but the assembled workers were also tasked with creating a stately lodge in a difficult location—an elevation of nearly 6,000 feet on the side of a volcanic peak. Among other challenges, the craftsmen had to construct and enclose the exterior in one summer season, before the snow fell. Economy, ingenuity and speed led to innovative touches that today make Timberline so endearing—newel posts made from telephone poles, railroad ties bent into andirons, tire chains transformed into fireplace spark arresters. FDR and his wife Eleanor visited Mt. Hood for the lodge dedication in 1937, during which they were fed a luncheon of salmon and huckleberry pie. The lodge opened to the public the following year.
What happened very shortly thereafter was an unfortunately familiar story of decline, neglect, doors closing and someone suggesting the whole place be burned to the ground. Thankfully, that isn’t how this story ends. Luck, hard work, passion, a little bit of crazy—Timberline would never have reached the “weight of history” phase it enjoys today without a little of each. Richard Kohnstamm, the lodge’s fifth operator, took control of the property in the mid-1950s. He was determined to treat Timberline like he owned it, even though it was (and still is) government property. Kohnstamm moved his family in, he took a loss for the first five years, and he didn’t quit. His son Jeff remains the lodge’s operator to this day.
On the winter day of our arrival, my husband and I stood before an impressive painting of Kohnstamm in the lodge entryway, a room defined by significant features in stone, wood, wool and steel. As a National Historic Landmark that doubles as a working lodge, Timberline must adhere to strict guidelines whenever anything is reproduced, be it blanket or carpet or chair, so it’s a fair bet that everything you see looks a whole lot like it did when Franklin and Eleanor were here. The sound of a piano drew us into the Barlow Room, a common area near the entrance named for the toll road over Mt. Hood used by Oregon’s earliest settlers. The music was generated by a guest, who played a tune while her children explored the room, including the curious large-scale, leather-carved paintings that depict early Oregon life.
Timberline is open year-round and receives most of its visitors in the summertime. But winter is really the historic lodge’s home season, when the structure is cozy and compact under abundant snow, the mountain itself white and gleaming, the fireplace inside radiating heat. The Timberline Ski Area that literally surrounds the lodge is the obvious draw in the winter, but a surprising number of guests (like us) visit to observe the wintry magic from indoors, rather than venture out into it.
A great place observe is the lodge’s central room, known as the “head room.” Five hand-carved Douglas fir columns, each the diameter of a Volkswagen beetle on end, surround a massive stone fireplace. Windows face north, uphill with a direct view to the perfect peak of Mt. Hood (11,250 feet). We sat on hefty leather and wood sofa and gazed up the luscious alpine slopes. A flight of stairs took us to the Ram’s Head Bar, where nostalgia for my last (summertime) visit led me to the huckleberry margarita, while my husband chose a craft beer from down the hill at Mt. Hood Brewing Company in Government Camp. To the southwest, a pink and salmon colored sunset bounced off of the slopes.
Dinner was back downstairs in the Cascade Room, a place defined by chunky wooden tables, low ceilings, tinkling glasses and utterly delicious food. We shared an arugula salad garnished with apple, radish and egg. My husband reveled in the much-recommended New York Steak with chanterelle mushrooms, while I enjoyed the Wild Pacific Salmon, accompanied by a glass of Sokol Blosser pinot gris.
In the morning, we awoke to the ice-grey clouds of imminent snow. The winding road down the mountain was calling, but first, we had a mandatory photo op to perform. When pressed, many visitors to Timberline admit that their urge to ascend the six miles from Highway 26 to actually see this place for themselves came not because of an interest in history, or in skiing, but in film—or rather one film: The Shining. That 1980 film looms large in the lore of Timberline Lodge, even though no one really talks about it on the property except in hushed tones, perhaps out of fear of ghosts, and anyway, only the exterior appeared in the movie’s footage. Still, countless people associate Timberline Lodge with a leering Jack Nicholson menacingly wielding an ax. If you ask nicely, the front desk staff will hand over a replica ax—inscribed with the words “Here’s Johnny!”—and let you pose for photographs with it. Which we did.
In some tennis circles, Lee Whitwell is a heretic. A former touring tennis pro, Whitwell has been teaching tennis for two decades and spends most of her workday organizing league play or teaching juniors at the Athletic Club of Bend, where she is the director of tennis operations at the seven-court facility. Tennis players like Whitwell’s no-nonsense style. It’s what she does in her spare time that has some of them wondering just where her allegiance lies.
When Whitwell isn’t at the Athletic Club, she’s down the street with a racquet in her hand. The problem, some would say, is that it’s the wrong kind of racquet. That’s because Whitwell is a not-so-closeted pickleball player. Yes, pickleball that sport that looks like a combination of badminton and ping pong that was popularized by card-carrying members of the AARP at RV parks in Arizona and Florida.
Laugh if you like. But the pickleball revolution is here. Whitwell is one of a growing number of tennis players young and old who are picking up a pickleball racquet and finding that they are having trouble putting it down.
“Tennis will always be my first love, but I see the benefit of both and how they can coexist,” said Whitwell.
Whitwell juggles her time between her duties at the Athletic Club and a second job as the head pro at a new indoor pickleball facility at Widgi Creek, a semi-private golf club on Century Drive. Club owner Barry Helm recently built the ten-court facility after seeing the explosion of interest in pickleball locally and nationally. It’s the second indoor pickleball-only facility to open in Bend in just the past two years.
The tension between tennis and pickleball is real. The fast-growing pickleball population is gobbling up court times and playing space in traditional tennis clubs. Pickleball players are pushing parks officials in places like Redmond to repurpose under-utilized tennis courts into pickleball venues. The demand is growing and widespread. Between 2016 and 2017, pickleball participation grew nationally by almost 13 percent. Today, there are now more than three million people in the U.S. who identify as regular or casual pickleball players, according to the Sports and Fitness Industry Association. By way of contrast, tennis participation in the United States remained flat for casual players last year and decreased for regular players, defined as those playing more than nine times per year.
Widgi’s Helm understands the tension as well as anyone. A recreational tennis player, Helm initially proposed building three indoor tennis courts at Widgi. He changed his mind when others asked him about the possibility of pickleball. He quickly realized that he could more than double the number of courts by pivoting to pickleball. A trip to the outdoor pickleball courts at the Bend Pine Nursery park, confirmed that player interest was high.
Pickleball Zone
“I went out on a Friday and saw sixteen courts with lines of people waiting to play, and that was the “A-ha” moment,” Helm said.
Developed in the 1960s, the game is somewhat of a latent sensation that has exploded in popularity as baby boomers reach retirement. These “active” young seniors are finding they have more time on their hands than they do cartilage in their knees. So, they’re setting aside tennis racquets and basketballs for a sport they say is a perfect blend of socializing and competition.No surprise, destination retirement places like Central Oregon are seeing an explosion in interest.
Lisa Palcic who teaches at the Bend Pickleball Zone, an eight-court indoor facility in northeast Bend, said it was common for her to see twenty-five new players per week when she was teaching pickleball through the Bend Parks Department just a few years ago. The Bend Pickleball Club that was formed to help organize the construction of the sixteen courts at Bend Pine Nursery reported almost 800 dues-paying members as of June.
Nancy Brook is one of those who started playing as a substitute for another activity and got hooked. Brook typically got plenty of exercise by competing in dog agility events with her canine. But when her dog sustained an injury, she turned to pickleball as a diversion and a casual way to stay fit.
Brook wasn’t a racquet sports novice. She and her husband had owned and operated a tennis pro shop at a club in California before moving to Bend. Brook hadn’t played tennis in a decade but found that she was a quick study at pickleball.
“I’m sixty, but I was able to learn a lot of things pretty quickly. I was hooked from day one, but I took a lot of lessons and took advantage of the group lessons,” she said.
The ability to pick up the game relatively fast is a big draw for pickleball. Unlike, the traditional country club sports of tennis and golf, it takes players only a few minutes to grasp the basic and a few hours to build their skills. It also offers a more level playing field, allowing players of different ages and abilities to compete and still have fun.
“I could never take a family of four coming to Bend on vacation and give them a tennis lesson and say, ‘Now go play tennis, and have fun.’ That would result in lost balls and arguments and tears. You name it,” said Whitwell.
Summer gets all the buzz when it comes to book releases, but winter is the time to catch up on all your reading. Here are new favorites to cozy up with on the couch or add to your wish list.
1.
The Family Upstairs byLisa Jewell
Lisa Jewell, author of popular novels such as I Found You and Then She Was Gone, is back with her latest thriller. The Family Upstairs follows three families occupying the same house that all become entangled in lies. While the thriller genre has become oversaturated with similar story lines (read: dead girls), Jewell stands out for her intricate plots, surprising endings and deep truths.
2.
The Dutch Houseby Ann Patchett
Frankly, I’ll read anything Ann Patchett writes. Her novels The Patron Saint of Liars, Bel Canto and State of Wonder have pulled at my heart and captivated me for years. The Dutch House, released in October, is the story of two siblings who confront issues of building a life and identity while bearing the scars their family’s past. Told over five decades, The Dutch House promises to be one of Patchett’s best novels yet.
3.
Find Me by André Aciman
The much-anticipated sequel to Call Me By Your Name, Find Me follows the same characters years later. Author André Aciman managed to capture the emotional turmoil of young, first love in such a delicate and sensitive way, I’m excited to see how he handles the nuances of love as his characters age and grow.
4.
The Starless Sea by Erin Morgenstern
Erin Morgenstern’s The Night Circus has been a slow-burning hit since it was released almost a decade ago. Since then we haven’t heard much from the author, but her new novel The Starless Sea is already generating a lot of buzz. “It’s about stories and storytelling and fate and time and video games,” according to the author, and if it’s anything like The Night Circus, I’ll be wrapped up in it all month.
5.
The Grace Year by Kim Liggett
Essayist and commentator Jia Tolentino recently noted in her New York Times, “By The Book,” piece that middle-grade and YA literature should not be overlooked by critics or readers. The Grace Year is a case in point. It’s a speculative novel that tackles misogyny and the devastating power of young women. Read it before the movie comes out, currently in development by Elizabeth Banks.
After attending Bend Design in 2018, I could hardly wait to see the catalog of presenters for 2019. As a young professional employed in the marketing, writing and design industries, this conference has become a tipping point in my work. Progressive concepts, industry-leading presenters and world-class workshops contribute to the articles, campaigns and graphic art that I create every day. Here are some of the highlights I am looking forward to in the 2019 line-up. I hope to see you there! Register here.
Obey Giant’s Film, The Art of Shepard Fairey | October 23 | 7:30 pm
The documentary film chronicles street artist Shephard Fairey’s rise from punk rock and skateboard artist to mainstream sensation. Fairey designed the iconic HOPE poster for Barack Obama’s presidential campaign, but the artist’s word is rooted in the country’s counterculture. Bend Design partnered with BendFilm for a free screening of the documentary film at the Tower Theatre. Tickets are free- register here.
Chris Martin, Live Podcast presentation | October 25 | 3:30 pm
Chris Martin, producer of the podcast Getting Work To Work, will interview long-time friends and collaborators Ivar Ziele and Peter Burr. Martin will dive into topics that every creative entrepreneur can relate to, including:
the creative process
successes and failures
the never-ending struggle to evolve in a fast-paced world
and how to think bigger
There will also be time for Q&A and behind-the-scenes commentary on what it takes to produce a weekly podcast.
Kate Bingaman-Burt, Zine Reading Room workshop | October 25 | 1:30 & 3:30 pm
“Zines” are DIY publications, ranging from small magazines to fanzines and comics. Come and browse some selections from the Outlet Zine Library. Bingaman-Zurt will be setting up a temporary studio filled with collage materials, art supplies and other tools to create your zine.
Deanna Van Buren, Peace By Design presentation | October 24th | 1:30 pm
DJDS believes that our environment embodies many of our society’s inequities. Peace by Design looks at the work of Designing Justices Designing Spaces (DJDS), along with research that explores how informed design concepts support healing from interpersonal and transgenerational harms. The organization works with nonprofit, government, and community partners to create new prototypes such as peacemaking centers, mobile classrooms, and housing for foster-age youth.
Tré Seals, Being Vocal presentation | October 24th | 4:00 pm
D.C.-based designer and creative engineer, Tré Seals brings a minority perspective to a traditionally white male industry. A multi-disciplinary creative, Seals will focus his talk on delivering a more inclusive mindset to the font and typography niche through his agency, Vocal Type Co. His talk will cover the founding of Vocal Type Co., the importance of diversity in design and a look at his process.
Joyce Carpenter caters desserts for parties and special events in Bend. “I’m sharing this recipe because it is by far my best and most popular dessert recipe,” she said. “I started making this cake thrity-five years ago when I was a Consumer and Home Management Teacher in Irrigon, Oregon. It was just a basic chocolate cake at first but I added the coffee then raspberries over the years to enhance the flavor. Many people have said it is the best chocolate cake they have ever had.”
Cake Ingredients
1 oz. unsweetened chocolate baking bar
1 1/2 cups water
2 tbsp. instant coffee
2 tbsp. unsweetened baking cocoa
3/4 cup butter
2 1/4 cups dark brown sugar
3 eggs
1 tsp. vanilla
2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 cups fresh raspberries
Break chocolate baking bar into small pieces and place in small saucepan with 1 cup water, instant coffee and unsweetened baking cocoa. Stir over low heat until chocolate is melted. Set aside until cool. Cream butter and brown sugar in large mixer bowl until well combined. Add eggs and vanilla; beat well. Blend in cooled coffee chocolate mixture. Sift flour, baking soda and salt; add alternately with 1/2 cup water on low speed. Beat just until well-blended. Pour batter into two well-greased and floured cake pans. Bake at 350 degrees for 30-35 minutes. Cool 10 minutes then remove from pans. Cool completely before frosting.
Frosting Ingredients
1/2 cup water
1 oz. unsweetened chocolate baking bar
2 tbsp. unsweetened baking cocoa
1 tbsp. instant coffee (or more for a richer coffee flavor)
2 cups (4 cubes) butter at room temperature
1 tsp. vanilla
1 tsp. salt
4 cups powdered sugar
Break baking chocolate bar into small pieces and place in small saucepan with 1/2 cup water, instant coffee and unsweetened baking cocoa. Stir over low heat until chocolate is melted. Cool. Whip butter in large mixing bowl until light and fluffy. Add cooled coffee chocolate mixture, vanilla and salt. Mix until well blended then gradually add 4 cups of powdered sugar. Frost cake with a layer of raspberries in the middle.
Offering a fresh take on the use of plants in decor, living walls provide the kind of striking feature that make a home or business stand out.
These vertical gardens come in a variety of types, shapes, colors and sizes, but are most often a wall of lush green in one form or another. In the past, you may have seen them on the exterior wall of a chic restaurant’s patio area, or in the lobby of a luxe hotel. But living walls are spreading their roots, moving beyond just large-scale installations and into people’s homes, with the same eye-catching effect.
Living walls, or green walls, encompass many different kinds of vertical gardens that are mounted to a wall to display a group of plants as you would a canvas. They come in such a range of styles, they can morph to fit almost any design approach. Tightly planted succulents inside a dark frame could add a hint of warmth to the clean lines of a contemporary room, while thick pouches sagging with plants may be the obvious choice for a modern farmhouse.
Spend any time scrolling Instagram or Houzz and you’ll see that green houseplants, from philodendrons to fiddle leaf figs, are in. Plants are lovely to look at and can freshen up the air in your home. But why are living walls the new thing? It may simply be part of the explosion in popularity of indoor gardens—sometimes more closely resembling small jungles—that have popped up in the design world in recent years. In a way, living walls are a new take on ivy-covered exteriors, brought indoors, making all of our secret garden dreams come true. They offer the same beauty and benefits of everyday houseplants, plus some added extras.
For one, they’re perfect for rooms or areas short on space. Whether your home is generally lacking in square footage or you’re looking for the right statement piece over your staircase, living walls can add texture and greenery to the most unlikely places. Up off the ground, vertical gardens put your prized plants out of reach of little hands, too. They can even improve a room’s acoustics by absorbing extra noise, providing an art solution that’s easy on the eyes and the ears.
In Bend, a green wall could be a wonderful way to add color to your home, especially during the long winter. Picture the whimsy of a wall of trailing vines in your living room set against the stark contrast of white outside your window. Living walls may also be the one foolproof way to protect your plants from nibbling deer in Central Oregon—by bringing them indoors.
Like any living thing, vertical gardens require at least a little maintenance. Many offer drip systems built into the set-up, and some living walls are even installed for you. But you’ll still likely have to do some pruning and trimming for perennials or changing out of annual plants.
Beyond plant care, there are some other logistics to consider. Depending on their size and makeup, living walls can be fairly heavy with the combined weight of the plants, soil and water. Pros can help you determine the set-up for your vertical garden, or build it for you. If you’re looking to DIY, make sure to do some research and planning ahead of time. Remember, you’ll need a spot with natural light unless you’re also willing to install a grow light.
With so many different types of living walls, the toughest part may be choosing the right one for your space. Luckily, there’s no shortage of examples out there to get inspired.
Last summer, my family moved out of our 4,000-plus square foot Bend home that we’d inhabited for fifteen years.
Oh my, did we accumulate a LOT of stuff during that time. The task at hand led me to the Marie Kondo method of tidying up. The author’s two books The Life Changing Magic of Tidying Up and Spark Joy: The Japanese Art of Decluttering and Organizing both have been bestsellers.
Admittedly, when I read Kondo’s first book, I thought she was somewhat obsessive compulsive about cleaning and discarding. But I learned that by growing up in a tiny Japanese home, she taught herself out of trial and error how to not only tidy up, but how to not get in the habit of cluttering again. In short, Kondo has made a successful profession out of helping people like me. Her name has turned into a verb—it was time for me to “Kondo” my home.
Step 1 Clothing Clutter
For the uninitiated, the Kondo method goes like this. Supposedly, the easiest purge starts with clothes. Start discarding items by first piling every piece of clothing in the middle of the floor. It’s a psychological unloading. As I excavated my closets, I was horrified by dozens of pieces I never wore, many with tags still attached. I soon realized I had done some serious “retail therapy” for several years following my teenage daughter’s death. I could actually envision what shops the pieces of clothing had come from, and looking back I realized shopping was the one activity I could do, where shopkeepers didn’t know my sad story, and I could feel normal, at least in that moment. I had purchased a lot of unworn clothing, shoes, purses, even houseware items. Kondo advises mentally thanking each piece of clothing you’re giving away for sparking joy for the times you wore it. I thanked the items and put them in a box. In total, I took a half-dozen carloads of clothing to Goodwill, Opportunity Foundation and Bethlehem Inn. They were grateful and I was liberated, just as Marie Kondo predicted.
Step 2 Book Blowout
Next challenge to tackle, per Kondo, are books. I love books. I belong to two book clubs in Bend, and while I love the library here, I also love owning books. Books spark joy, at least for me, and we had a dedicated office/study with many bookcases. But even if you love a book, do you ever re-read it? For me, the answer is no; there are just too many splendid books to read in one’s lifetime.
I packed at least a dozen big boxes of books and sent them on their way to be donated, mainly to the library, where I hope another bibliophile will enjoy them as much as I did. Thank you, great books, for sparking joy and imagination.
Step 3 Komono Clash
The next area to tackle are things. In Japanese that’s “komono,” and yes, I love stuff, especially nice dinnerware and place settings. I had the Spode Christmas dinnerware, and there were my red Italian Ro Valentine plates, spring/Easter bird plates and bowls, summertime floral dishes, and three sets of formal china. In total I had eight sets of dinnerware, not including the china sets, along with dozens of chafing dishes, more than a dozen large bowls, thirteen serving trays and five crockpots.
To be fair, after my mom had to move into assisted living, I inherited more stuff, like another china set with a tea service, and LeCreuset pots and pans. It was all a sentimental journey, when I hauled that stuff into my house.
Step 4 Where Christmas Never Ends
Another huge sifting and discarding came with Christmas and holiday decorations. I swear there’s not a Christmas ornament or Nutcracker I didn’t love. I dragged almost a half-full attic into one pile in the entertainment room, and whittled it down to just six boxes of ornaments and Christmas stockings. Sadly, all six faux Christmas trees were donated, including a splendid twelve-footer.
As empty nesters downsizing, we realized there’s just no room to bring all the stuff with us. While some is sentimental, a lot, if you’re being honest, is emotional baggage. Kondo says things and possessions are holding you back. Only invite those things that spark joy. Only then will the things you hold onto bring you more happiness. That’s her basic philosophy.
I’m just a newbie at this, so the results are still pending. But so far, I haven’t missed a thing.
There was a time when you couldn’t open Instagram without seeing a line-up of interior design images that all looked the same.
White walls, mid-century modern furniture and perhaps a potted succulent were on every squared-up post. Five years ago, it felt refreshing, but today it seems inauthentic. Over the last year a noticeable shift in interior design has occurred, perhaps as a reaction against that aesthetic—a picture may be worth a thousand words, but spare walls don’t tell much of a story. Enter: maximalism.
The interior design trend is about embracing what you like, be it bold color on the walls, patterned furniture, art on every wall or shelves filled with tchotchkes that evoke memories, not social media likes. Maximalism will turn a house into a home. The best part is, you’re probably halfway there, because the trend is about putting your possessions on display and creating a space with things that you like, not with things that fit a mold.
One way to embrace the maximalist aesthetic in your home is to pick one room and start with color. In a living room, a fresh set of pillows in contrasting color to a chair or sofa can reinvigorate a space without costing much money. Mixing patterns also works when the color palettes align. In the kitchen, repainting cabinets is easier than repainting the whole space. Cool colors like blue or green are timeless and add depth to the room. Color is an easy way to create some interest in a room where there wasn’t any before.
Paint isn’t the only way to add interest to walls. In recent years, the variety of peel-and-stick wallpaper has grown to include designs that would suit any home and style. In lieu of a single paint color, consider wallpaper on one wall as an accent, or on all four as a way to create some texture and drama in a space.
There is a thin line between curated and cluttered. When it comes to objects, keep in mind the rule of three to avoid looking crowded. A lamp plus a plant plus a vintage clock on an end table. A piece of art plus a framed photo plus a textured wall hanging on a wall. Grouping objects into threes draws attention without overwhelming the eye. An exception should be made for shelves of books, because there can never be too many of those in a home.
Maximalism is a timeless design trend that can’t be done wrong because it’s all about living with your things and not trying to keep it all drawers and closets. What makes a home interesting is your mom’s old coffee canister on the counter that she gave you for your first apartment, the fly fishing rods that parallel your ceilings and are used almost daily or the guitar that hangs next to the sofa, easily in reach when the mood strikes. Maximalism tells the story of your home and your life, one room at a time.
If you’re ready to embrace more, might I suggest you start by browsing your local thrift store. There are hidden treasures galore there that could fill design voids in your home, probably donated from your neighbor’s latest design purge in an effort to fit in to the feed. Their loss—more is always more.
Central Peaks Construction customizes quality for homeowners.
When it comes to building a business, Scott Noveron believes in starting small and dreaming big. Four years ago, Noveron moved to Central Oregon and worked for friends before he and his wife Chelsie formed the family-owned Central Peaks Construction in 2018.
After seeing high quotes and hearing stories from homeowners who had been overcharged on projects, Noveron believed his company could do better. “For me, it’s not a typical kind of ‘make money quick and move on to the next project’ model,” he said. “We want to perform quality work at an affordable price for consumers.”
Licensed as a residential and light commercial contractor, Central Peaks Construction works on remodels as well as new construction projects across the region, including framing, roofing, flooring installation, painting, decking and fencing. “We do a touch of everything,” said Noveron, who sees even the smallest job as art. “Trustworthiness is really huge for us. I treat every project as if it were in my own house and expect the same kind of craftsmanship to go into someone else’s home.”
A Central Peaks Construction business card reads, “Where dreams become reality.” For Noveron, it’s a reminder of how small beginnings have led to bigger things. This year, his crew took on its biggest project to date: a 3,800 square-foot duplex in Redmond that the company oversaw from start to finish. Other favorite projects include an immaculate custom floor inlay that moved a homeowner to tears and the giant “O” he installed in a floor for an Oregon Duck fan.
Noveron said projects like these are what sets his company apart in the industry and keep the referrals coming. “If we can’t do it, we’ll figure out a way to do it—I think that’s one thing that makes us stand out and why we’ve been so busy is the fact that we think outside of the box and give a homeowner different options,” he said.
In Central Oregon’s competitive market, Noveron credits a lot of Central Peaks’ success to honest collaboration, with other contractors as well as homeowners. “Working with Scott is a positive experience,” said Noah Harvey, a plumbing contractor of Cascade Roots LLC. “Not only did the finished product turn out beautifully, but the project was managed appropriately and efficiently with minimal stall time.” Noveron also cites his company’s commitment to remaining affordable; sometimes charging less, he says, leads to more jobs in the future.
“I think it speaks volumes when you’re able to save money for a homeowner. For me, the secret is just being humble and honest about what we can do,” he said.
At Century 21 Lifestyles Realty, Jenny Gregoriou is very much at home in her new role as Designated Principal Broker. That’s because for her, real estate runs in the family.
CENTURY 21’s new office space on 3rd Street in Bend.
Starting in 1988, Gregoriou’s father Rich Hadley operated his own real estate company in Central Oregon for two decades before franchising with Century 21’s Sunriver satellite office in 2009. Two years later, he and Gregoriou purchased the franchise and expanded north into Bend. Today, the branch continues to grow and recently moved into new offices on 3rd Street. With a new location and new brand look, Gregoriou takes charge of her father’s company while carrying on his legacy of commitment to customer service.
Growing up, Gregoriou said she never intended to go into the family business. After college, she returned home for a year to help her father manage a property in Three Rivers South. Thrust into a world of permits and payrolls, she worked alongside her dad and obtained her realtor license in 2010.
“That one year turned into eighteen,” she said with a laugh. “Real estate became an evolution of me saying ‘I’m not a salesperson’ and Dad telling me ‘Someone is coming to you asking for help—we’re just solving problems.’ Sellers want to sell, buyers want to buy and there are a series of hurdles to remove in between to help both parties achieve their goals. I love that challenge and that all deals are different; I learn something new every day.”
Gregoriou said she considers herself lucky to work with a team of more than thirty brokers including two cousins, a brother, a nephew and his wife. “We are very much a family-focused company, she said. “The culture of ‘a rising tide raises all boats’ is so important to us, and my cousins Robbi and Chelsey support me daily.”
After thirty years of selling real estate in Central Oregon, Rich Hadley said he has been blessed to work with his daughter. “Jenny is a natural leader. Not only does she have good common sense, but she continues to research and study our industry. The most experienced agent knows they can come to her for information and help,” he said.
Looking ahead, Gregoriou said she is excited to grow a company that gives back to its community through local initiatives including the Relentless High School Student of the Week program and helping veterans find housing.
“We continue to build on the culture of our company and what we can do for the community,” said Gregoriou. “We strive to make ourselves a staple in Central Oregon for client-focused real estate solutions and are working toward that goal every day.”
CENTURY 21 Lifestyles Realty | (541) 382-3333 | C21Lifestyles.com
Bend architect takes an innovative approach with a classic touch.
Neal Huston
In any given Bend neighborhood, you’re likely to be near a home or building designed by local architect Neal Huston. There’s Worthy Brewing on the east side, the Ronald McDonald House off Purcell Boulevard, condos in NorthWest Crossing and custom homes in North Rim.
The long list of structures Huston has architected over his decades-long presence in Central Oregon range from mountain lodge-style to mid-century modern. But there is a common thread throughout. Huston takes a thoughtful approach to offer fluid layouts with timeless design.
“I believe one thing we try to think about is how some of these really starkly contemporary homes are going to feel and weather over time,” Huston said. “If someone wants contemporary, we try to follow that path, but also think more classic, so that it’s going to be appealing to the owner or future owner as time goes on.”
Huston has worked as an architect in Bend for well over forty years. An Oregonian raised in McMinnville, Huston started his career in Bend designing homes in Black Butte Ranch for Brooks Resources in 1970. By 1976 he’d finished his apprenticeship and partnered with two other fellows to start Waldron Huston Barber, which later became Huston Barber Barrett Turner, before opening up the enterprise we know him for today—Neal Huston & Associates.
Much of Huston’s work in recent years is on custom homes, though you’ll recognize his commercial work around town, too, like inside Jackson’s Corner eastside. With years of practice under his belt, Huston is an expert at integrating a client’s vision with a smooth user experience, architecting a design that will stand the test of time.
In his office of five, Huston is joined by his wife and business manager, an office coordinator, and two fellow architects, who have been with him for twenty-plus years. While Huston provides the design component, his colleagues provide support for other aspects of the project, including producing construction documents and communicating with contractors throughout the building process.
“The thing about our arrangement is that there’s continuity in design because I’m always doing it, where in a larger firm, this project may go to various staff,” Huston said.
Huston is known for crafting plans that speak to the style of the moment but remain ageless. For several local couples, Huston has architected an initial custom home, and designed for them again when they’ve downsized years later. “What a lot of people tell us is that we listen to what they want to achieve, but if we think they’re going down a path that may not be the best for them we offer them options,” Huston said.
He remembers coming to Bend years ago, noticing how so many homes and businesses had windows that were overly small and wood paneling that soaked up the light. Huston wanted to take advantage of Bend’s natural beauty and abundant sunlight by architecting plans that highlighted Bend’s best views while being beautiful in their own right.
In any of his designs, you’ll notice sweeping windows, plenty of natural light and a creative approach that incorporates the builder’s wishes and ideas into a classic form that will age well. One of Huston’s favorite projects is a home he designed in 1997. The home was in many ways ahead of its time—fitting the style of the moment but still holding up perfectly today.
The couple who originally built the home had Huston architect again for their next, smaller home. The young couple who recently bought the contemporary 1997 house couldn’t believe it was more than twenty years old. “Contemporary to us is very broad,” Huston said. He asks clients to share images that appeal to them so he can get an idea of their brand of “contemporary.” From there, he can draft a design that fits current style while maintaining classic elements.
Until about 2008, Neal Huston & Associates’s work was comprised of about 70 percent commercial and the rest residential projects, but as the nation started coming out of the recession Huston’s firm began doing more residential and less commercial.
“Whether it’s modest or larger commercial projects, I believe that the perception is often that a larger architectural firm is required to take on such work, while smaller firms usually provide the same level of technical expertise and design creativity while perhaps providing more personal attention,” Huston stated. “One would think, that if you’ve survived for decades, you must have something of value to offer.”
Nancy Melrose of RE/MAXkey properties brings experience to real estate brokering.
Nancy Melrose owned a classic French restaurant in West Germany for a decade, and then worked as the Director of Marketing for a prominent office building in San Francisco. Both experiences, she feels, prepared her for a career as a residential real estate broker. “I realized that I’m a people person, happy to speak with whoever walks in the door. I enjoy interacting with the public and providing customer service, and I’m good at handling details and managing timelines,” she said.
Nancy Melrose
Family ties, a love of the high desert and a desire for a change from a busy urban lifestyle brought Melrose and her husband to Central Oregon nearly twenty-five years ago. Transitioning into residential real estate, she said, was a natural fit, and she earned her license and began selling real estate in 1996. She became a Principal Broker and opened a boutique brokerage on Bend’s Westside in the early 2000s, which she ran for almost a decade. Twenty-three years later, she’s earned her reputation as a top local real estate agent.
Melrose’s longstanding familiarity with the region and deep knowledge of the local real estate market past and present are great assets to her clients. “I have historical market knowledge,” she explained. “I really know the communities here and can help people understand their options. I have a more holistic approach to this business. I love to help clients make choices that translate into a happier life for them.”
For people coming from a metro or urban environment, Melrose’s approach may be quite different than what they are accustomed to. “I like to spend time with people.” She begins each encounter with what she calls a counseling session, during which she tries to determine a client’s true goals. “I also always ask, what do you see yourself doing when you are here? That can help guide where they might feel most at home. Bend has so many different vibes, from urban living to golf course communities to family neighborhoods.”
“Often people think they know what they want, but they don’t really,” she said. Sometimes that’s because a buyer simply doesn’t know what their options are in an unknown market. “They need a professional to guide them to what might be a better fit. It’s not just about selling them a house, it’s about finding a community that fits their personalities, and helping them to become a part of that community.”
For the first-time buyer, Melrose might suggest neighborhoods that have more opportunity for increased equity, if they plan to start a family and will need a bigger home in three to five years. For the investor client, the conversation is all about risk assessment and return on investment and identifying those options accordingly.
Melrose finds that what Bend buyers do have in common is that they truly want to be here. “So many people in Bend are here very purposefully,” she said. “I think of it as ‘choice’— for the most part, people move here by their own choice. That makes the community here very special and enthusiastic.”
Melrose works as a Principal Real Estate Broker full-time, handles all sorts of properties, and loves the rewarding career that she has found here in Central Oregon. She especially loves showing clients new to the area around town. “I think sometimes we take for granted all of the wonderful things that are around us in Bend. To be able to see the excitement and wonderment in my clients’ eyes as we tour the area, to be able to observe their discovery, it’s terrific to be a part of that. To hear a newcomer say that they can see the stars at night or smell the Ponderosa pine for the first time—that is wonderful.”
An aging ranch-style home, perched on a rocky outcropping with sweeping views of the Deschutes River and the Cascade Range started out with good bones, but was in need of major renovations. Timberline Construction of Bend, known for its custom homes, embraced the challenge. It gutted the old structure down to its wall studs and transformed the floor plan into spaces tailored to the homeowners’ lifestyle. For instance, the kitchen was reimagined with contemporary materials and appliances.
Timberline also built an entirely new wing with access to the main quarters through a breezeway. A key aspect of the redo was upgrading to energy-efficient elements throughout the home. Outside, a courtyard tucked between buildings allows inhabitants and guests to traverse terraced stairs and landings for stargazing or recounting active Central Oregon days around the barbeque and firepits.
Q&A: An interview with the owner of Timberline Construction, Kristian Willman
What was the existing home like when you started the remodel?
It was an old home with good bones, but it wasn’t energy efficient. There was no insulation in the roof, and ice dams formed during heavy snowfall. The homeowners were burning through electricity for warmth. It had exposed beams and tongue-and-groove ceilings, features that the owners loved but didn’t allow for insulation.
How did you remedy those issues and create a future-forward home?
We made it a higher-performing home by installing new windows and doors, sheetrock, spray insulation and blown-in blanket insulation. We were trying to build a well-functioning home, thinking about energy efficiency and finishes that match the upgrades.
What were the considerations of whether to raze the old house or remodel it?
The existing home was on a cliff overlooking the Deschutes River, a site that couldn’t be built on with today’s building codes. Instead, we built on the original footprint and constructed an additional wing accessed through a breezeway. The only thing that stayed true was the wood-burning fireplace and wood storage box.
How do you expand on a client’s goals to meet their needs?
We moved the primary bedroom to an entirely different location in the house and made a cool kitchen with more usable space and a bigger living room. The clients are a family of four with an active lifestyle and were originally from Seattle. The goal was to have a great place to spend time together when they had people in town.
What are other considerations for a remodel outside the scope of four walls?
Mike Szabo (landscape architect) did an amazing job transforming the outdoor spaces. A sizable portion of the remodel budget went to the outside hardscapes. The patios and terraced steps create inviting respites and, more than anything, peaceful spaces that take advantage of the river and mountain views.
You’ve mostly done custom homes rather than remodels. What drew you to this project?
I have a fondness for remodeling projects, particularly because many older homes are in need of revitalization. There’s a certain satisfaction in deconstructing and reconstructing these spaces, turning something dated into something modern and efficient. It’s a challenge I enjoy tackling. Working on remodels allows me to take old structures and breathe new life into them, enhancing both their efficiency and functionality. Brandon Olin, the architect on this project, played a pivotal role with his creative floor plan, further enhancing the transformation process.
Interior Design: Anne Mastalir Design Bar| 503-260-8661 | designbarbend.com
Landscape and Hardscape: SZABO Landscape Architecture 541-382-2059 | szabo-la.com
Sponsored Content Published October 2019
Timberline Construction brings communication and respect to the art of custom home building.
Photo Ross Chandler
Jacquie Sebulsky and her husband hired Timberline Construction to build their Craftsman-style home in 2005. “Kristian Willman understands that people will create memories in those homes, and he and his team are very aware and respectful of that. They truly care about the people in the homes they build,” said Sebulsky. “He is very detailed and thorough, which I really appreciated.”
Timberline Construction, which has built more than 200 homes in a variety of styles and construction methods throughout Central Oregon since its inception in 2000, is based on Willman’s credos of communication, respect and experience. This trifecta influences every relationship that Timberline has—be it with clients, architects or subcontractors.
Even before meeting the team in person, interested homeowners, new clients and others who are interested in construction can experience Timberline’s ease and willingness to communicate just by visiting their website. In addition to the expected categories of About Us, Green Building and Portfolio, it has a large section entitled Client Resources that details the company’s approach to bidding and cost tracking, and it boasts a blog that shares information on design, home maintenance and other areas of interest to homeowners—any homeowners, not just clients.
“Our expertise is on managing trades and providing quality,” Willman explained. “Everyone on our team has worked in the trades. I started as a framer and together with my crew, we have more than forty years of experience. We know how to work and communicate with subcontractors. We can respect them and get our point across. We have a project manager on site every day so the subs can always get the information they need and have questions answered.”
Timberline project manager Kevin Lorda explained further. “How long a project manager spends on a site each day will depend on the amount of oversight that’s needed and where we are in the project,“ he said, “but it’s important that we maintain clear lines of communication—it’s a smoother building process, and it makes expectations clearer for both the subcontractors and the homeowners.”
“The biggest thing is to coordinate and manage time,” said Willman. “It’s a huge effort. You need to put together and build the project team around the finances, the time, and what the homeowners want and expect. We are primarily problem solvers and schedulers. We’re organized, and we need to keep the momentum going.”
Photo Talia Jean Galvin
“Working with Timberline is very collaborative,” said Bend-based architect Brandon Olin, who has been working with Timberline since he opened Olin Architecture in 2010. “It’s a triangular relationship with the homeowner, builder and architect. Timberline is very open about what they are doing. They offer suggestions and become a welcome part of the design team, and a homeowner can go to either of us to get information.” Olin continues, “Timberline defaults to a certain high level so the houses perform very well. It’s how they want to build a home, and how we want to do it, too. We are a good fit. Right now we are working on four or five homes together.”
While Timberline has most recently focused on projects that are modern in styling, the firm has also built Tuscan, Mountain Lodge, Northwest Contemporary (a hybrid of lodge and modern), and Craftsman homes. Nor have they shied away from different types of construction. In addition to traditional framing methods, the Timberline team is practiced in straw bale, insulated concrete forms (ICF), stress insulation panels (SIPs), post-and-beam and advanced framing techniques, the latter of which are designed to optimize material usage while also promoting energy efficiency. In fact, the firm is probably best known for building the Desert Rain home. Situated in western Bend, the LEED Platinum home was the first home to be certified by the Living Building Challenge.
Focusing on custom homes and remodels, the company never really builds the same thing twice. Yet despite the differences between the different projects, there are some commonalities: One is finances, and the other is energy efficiency.
“When I put together a bid,” explained Willman, who is very exacting and systematic about the cost estimating and budget processes, “I don’t just get one estimate from a trade, I get two to three bids per trade from several subcontractors so I can compare them and make sure that all are covering what I requested. I need to know what each one is including or not including in their figures. From that I can assess what work will be done and at what cost. I look to hire the most thoughtful bidder. When I have the estimates in from subcontractors I can put together my cost break down.
“Money is very emotional so I am very transparent with clients. We build the house twice on paper before we actually start construction. I breakdown the costs and itemize everything, and I also share everything. We don’t want any surprises. We want the client to be comfortable going into the process so we focus on communication, honesty and transparency.”
Photo Brandon Olin
By Willman’s own admission this means Timberline probably won’t provide the least expensive cost estimate, but it may be the most accurate. The latter, according to Olin, is one of the great advantages of working with Timberline. “Based on their bid, we get the budget information early, and we know where it’s going to come in,” he explained. “Timberline is very good at staying on budget or even coming in a little bit lower than what was expected.”
In an area where people have flocked for its natural beauty and outdoor pursuits, energy efficiency in construction has been added to an increasing number of homeowner wish lists. “Getting a green home comes with a cost, but we still want to be responsible,” said Willman. “This is my playground, it’s our environment to protect. We always do our best within the budget and the homeowners’ wishes to build a tight envelope and use high efficiency heating, air conditioning and air exchange systems. We follow the Earth Advantage protocol even if an energy audit is not going to be performed.”
Sebulsky notes that the company’s commitment to quality goes beyond the actual construction. “They have the cleanest work sites I’ve ever seen,” she said. “Kristian takes great pride in the work. He even puts the company’s name with a small ‘T’ plaque discretely on each home they build.” Sebulsky, who is now a realtor with Cascade Sotheby’s, often recommends Timberline to clients.
The client is the most important part of what we do,” said Willman. “We need to build trust and we need to be compatible because we could have a three-to-five year relationship. I want them to feel comfortable to call me at any time even after the house is done and they have moved in. In the end I’m going to help someone as much as I can because Timberline built the house.”
Commitment to the excellence of their work has resulted in homeowners coming back to Timberline when it is time to build another or a second home and in the friendships that have been formed between Willman and his clients.
The site of a failed farming experiment blossomed into one of the most desirable neighborhoods in Bend.
Photo Nate Wyeth
Jackie Vance rented houses on Bend’s westside for twelve years, but when it came time to buy a home in Bend, she chose the Orchard District for her family.
Also known as Midtown, the Orchard District is the area that stretches from Hollinshead Park to Pilot Butte to Highway 20 and the Parkway. The name refers to an experiment that took place in the 1930s to test Central Oregon’s agricultural potential and grow apples. That experiment ultimately failed, but today it’s a part of Bend that has both large residential properties and prime commercial locations, quickly becoming the place to be in town.
Developed in the mid-twentieth century, the residential lots in the neighborhood district are larger than most you’ll find in Bend. That’s part of what drew Vance there. “There’s enough room to throw a football around,” said Vance, as well as enough room between homes that houses aren’t on top of each other.
Backporch Coffee Roasters joined the neighborhood several years ago, marking an uptick in goods and services for the area. Photo by Alex Jordan
That’s not to say the neighborhood isn’t close, though. “We have such great neighbors,” said Vance. “The kind of neighbors that take care of each other’s kids and borrow cups of sugar. Impromptu gatherings happen all the time. It reminds me of the neighborhood we grew up in.”
Families have settled in the Orchard District because of its close access to places like Hollinshead Park and Barn, which boasts a large grass park, off-leash dog area and the Franklin’s Corner Community Garden. “It’s probably the biggest draw for that neighborhood,” said LivBend realtor Jodell Born.
Other nearby outdoor areas include Stover Park and its baseball diamond as well as Al Moody Park and its play structure. “It’s all very walkable and safe—people drive slower,” said Born.
The Orchard District Neighborhood Association has a strong presence, creating programs that engage the residents and spearheading projects like the Laurel Pocket Park, a sustainable garden that was landscaped in a piece of property that would otherwise have gone undeveloped because of its smaller size.
Amenities in the area include drugstores and grocery stores within walking or biking distance of most residential streets, and easy access to Highway 97. Recent additions to the commercial centers include Backporch Coffee Roasters and Parrilla Grill—both popular westside destinations that bet on the growing interest in Midtown.
Larger lots, wider streets and established trees are part of the appeal in the Old Orchard District. Photo by Alex Jordan
Most homes in the Orchard District were built between the 1950s and 1970s. There are a variety of ranch-style, single-level homes with large lots that help this almost-urban area retain its residential appeal. Vance and her family live in a 1950s-era home set back off the road, like many homes in the area. It was a fixer-upper when they bought the house five years ago, and today, with some updates and the growing popularity of that part of Bend, the home has significantly increased in value.
Realtor Born said that the single-level homes in the area are selling in the mid-to-upper 300s, and the values will only continue to increase. “It’s still a desirable area to be, and I think it will continue to be as more amenities come in,” she said.
Vance and her family host neighborhood gatherings at their home each year to cultivate the close relationships they have. “Every year it gets bigger and bigger,” she said. “There are a lot of connections, and it seems like in this area everyone is willing or wanting to make those connections. It’s a community.”
Hydro Flask’s Scott Allan on how his company maintains morale and perspective
Illustration by Euijin Gray
Ten years ago Hydro Flask revolutionized the water bottle with a simple idea: What if a water bottle could keep water colder, longer? The technology already existed. It was in your dad’s insulated Thermos; it just needed a makeover and rebranding. Voila!-the first Hydro Flask was born, a double-walled steel bottle with a powder coating finish to add a splash of color. Fast forward to 2019 and the little Bend brand is now a household name from Connecticut to Kona. It remains one of the fastest growing outdoor businesses in the country, and has been named one of the best places to work by Outside Magazine. We talked with Hydro Flask General Manager Scott Allan, who has overseen much of the company’s meteoric rise, about the challenges of growth and the secret to Hydro Flask’s success.
“The community is really proud of local companies, so get them behind your company or brand as much as possible”
Hydro Flask works in a crowded space with tons of knockoffs. How important is innovation and creativity in your ability to maintain and grow the brand and business?
At a macro level, the category was crowded before Hydro Flask launched, so this hasn’t changed too much. What has changed is the consumer experience, and how innovation and creativity fit within the lives of active, on-the-go consumers. This is how Hydro Flask has set itself apart. We entered the market as the first company to introduce an all-vacuum insulated lineup, as well as the first to combine vacuum technology with the lightweight, sleek aesthetic of a water bottle.
How are those concepts of innovation and creativity fostered within the Hydro Flask? Are there any things HF’s does to make sure those values are expressed in your culture?
For employees, they start with the onboarding process where we talk about our origin story, key moments that shaped the brand and culture, and the important role we play in helping consumers live a happier, healthier and outdoor-enriched life. One of our core values is “Deliver Delight,” which becomes the vehicle for our staff to be creative and innovate with the consumer in mind. Our mission-To Save the World From Lukewarm-further reinforces this and is our call to action to banish compromise and mediocrity as a brand. There is no way to do this without creativity and innovation.
With the 2016 sale to Helen of Troy, Hydro Flask is now part of a larger business operation. Talk about the challenge of meeting the expectations of a new owner while maintaining the kind of culture and products that have made Hydro Flask so unique.
Reflecting over the past seven years, higher expectations would have happened whether Helen of Troy acquired us or not. When a brand is more established, there is more at risk, and expectations rise with that. Of course, being a public company means each quarter we are publicly accountable for our divisional results. That isn’t a trivial thing.
Hydro Flask is a real success story; what advice do you have for entrepreneurs and small business owners in Central Oregon who look at Hydro Flask as a model?
First off, very few companies play out like Hydro Flask-I know this from my own long career with failed or perpetually struggling companies prior to Hydro Flask. That being said, lean into the positives of Central Oregon. The community is really proud of local companies, so get them behind your company or brand as much as possible. For Hydro Flask, this has shown up in locals promoting and gifting Hydro Flask bottles to friends and families around the country. Second, network via the many channels that exist – especially EDCO Pub Talk, Oregon Outdoor Alliance (OOA) (if the business is in the outdoor space), or sponsoring a great local event or cause to get your brand out there and meet others. This will help with identifying and recruiting local talent and finding financial services, legal, organizational development, web development, and other resources to help you over time. There is a lot of talent here for a region our size. Finally, use Central Oregon to attract great talent when you need to hire for a specialty position for which there isn’t a local candidate. You’d be surprised at the level of talent you can attract because their entire family wants to here.
Hydro Flask makes tremendous investments in talent and culture. Can you talk about how important that is for your brand’s success?
For Hydro Flask, culture is the internal view of our brand that ultimately manifests into everything we do. Meaning, if our culture is not healthy, it’s a matter of time before our products, services and other customer facing work are negatively affected. Ultimately, that is what shapes the external view of our brand. For growing businesses, there is a war for talent given near 50-year lows for unemployment. There is also a shift in generational workforce. So as leaders or business owners, we should all be asking-how are we leading in a way that attracts and retains talent.
Culture is a big lever here. Additionally, studies have shown that people don’t leave companies, they leave bad managers. So as leaders or business owners, we should also be asking how are we developing and training our managers to be great people managers. Finally, growing companies have plenty of challenges but also opportunities for people to learn and grow.
So as leaders we should ask how we grow and develop everyone to the extent they value this. When people grow at Hydro Flask and land a great role elsewhere, it’s not always a great thing for Hydro Flask but we take pride in how we contributed to that person’s career. – Eric Flowers
THINKING OUTSIDE THE BOX
Cairn’s Subscription Box
Bend-based Cairn is blazing new trails in the evolving retail landscape
Back at The Wharton School, the University of Pennsylvania’s grooming ground for future financiers, Rob Little and Jared Peterson were a little odd. “We both had this entrepreneurial bug and loved the outdoors,” Little says. “Those things aren’t really in the majority there.”
That was 2012, the year the friends attended a series of lectures on innovation and creativity in the retail world. At one end, the professor explained, you had the brick and mortar shops that many believed a dying breed. At the other end lay the disruptive, mega-buck-making world of e-commerce. “In between there was really a lot of room do to something new,” Little recalls. “Thinking about that got our wheels turning.”
Jump to today and Little and Peterson are now the brains behind Cairn, their Northwest Bend-based company that has created new, innovative ways to carve out a claim in those changing spaces on the retail map. For a monthly fee, Cairn subscribers get a curated box of outdoor gear that fits their interests, from socks to solar panels. But the real genius comes from how Cairn has harnessed its subscription base and community of 150,000 people to provide more than 250 brands with client feedback on that gear, and then drive those customers’ reviews to other sites that influence what we buy.
“Go to REI.com and look up solar lamps,” Little says. One has zero reviews; another has 40. But the latest version of the Luminaid-a design heavily influenced by Cairn customer feedback-has nearly 1,500 reviews that came almost entirely from Cairn customers. “Which one would you buy?”
Now, five years since its founding in 2014, the company has started to explore ways to disrupt the idea of ownership or to at least find innovative ways to inspire it with a program called Kitted. Launched earlier this year, Kitted sends curated gear to customers who may be new to the outdoors and are looking to get geared up for a specific activity, like, say, backpacking. “People who aren’t familiar with Black Diamond may not want to drop $600 on the latest jacket because that’s intimidating,” Peterson says. “But if I can help them read about it, learn about it, and then get it physically in their hands to take in the mountains to use before the barrier of price even becomes an issue, then they understand why a $600 shell is so valuable.”
But innovation doesn’t stop there. It runs through all levels of the business, from the way they handle shipping and packaging to vacation time, which employees take as much of as they want. “Cairn is in this sweet spot space between the digital community and all of the outdoor companies and their products,” says Gary Bracelin, founder of Bend Outdoor Worx, which mentored Cairn in its early days. “They just think differently.” – Tim Neville
HYDAWAY WATER BOTTLE
Good things come in small packages
It could have been intimidating to start a water bottle company in the hometown of HydroFlask. Instead Hydaway founder Niki Singlaub drew inspiration from the brand leader across town. A product designer, Singlaub was looking for a reusable water bottle that was more portable than anything on the market. His collapsible bottle uses an accordion style design that packs down into the palm of users’ hands.
Founded in 2015, the company has been growing steadily thanks in part to a successful Kickstarter campaign last year that saw the company meet its $20,000 goal in less than a day. Hydaway went on to raise more than $180,000 in the campaign. Singlaub’s ultimate goal is to see his product make a dent in the plastic problem. Recent wins including placement in Whole Foods indicate Hydaway has tapped a lucrative niche. – Eric Flowers
Take any living, breathing thing, from cats to kombucha, and it’s going to do what it wants to do. While unpredictability may be endearing when loving Mr. Frisky, it’ll bite your hand when it comes to building a national business based around bacteria and yeast and the vagaries of a fermented tea.
“We live in America where we want the same Big Mac, the same cup of Starbucks, the same products where we get what we expect,” says Humm Kombucha CEO and co-founder Jamie Danek. “The challenge with kombucha, with any live, raw product, is that it is constantly changing.”
Those changes can include variations in flavor, carbonation and even the amount of alcohol-a natural product of the fermentation process.
One of the secrets of Humm’s success has been its ability to control these variables. Since its launch as Kombucha Mama in 2010, today’s Humm has grown from a small-time kitchen project founded by Danek and her tennis pal, Michelle Mitchell, into a multimillion-dollar enterprise on Bend’s northeast side that stands as the country’s fourth largest kombucha producer. As growth soared, the kombucha queens knew they had to crack one of the biggest riddles in their industry: how to brew a consistent, stable product every time with an alcohol content low enough to satisfy regulators. It took three years and millions in R&D, but they did it.
The new process, called FIP for short, remains a trade secret with a patent pending but it has allowed Humm to brew an “ambient” drink that can be shipped without refrigeration, a move that has cut shipping costs nearly in half.
“Our company puts far bigger ones to shame,” Danek says. “They say, ‘You don’t have any money, you don’t know what you’re doing, you have no expertise.’ And yet we figured out the most challenging issue in this category.”
The entire company has been built on this kind of disruptive thinking. Before Humm, only health food stores and organic grocers carried the drink. Humm brought it to 7-Elevens, pizza shops and university campuses. Only now, a decade later, is the company circling back to the health food scene.
“A lot of the industry focuses on the health-conscious consumer but for us it’s different,” Danek says. “It’s about everyone.”
“A lot of innovation has to do with us not knowing what you’re supposed to do, and letting everybody talk because you never know who’s going to have a great idea,” Danek says. “Then one day you come up with a new process and this process enables you to think even bigger. It’s amazing.” -Tim Neville
LIFE + TIME FREE RANGE FAST FOOD
Life+ Time Free Range Fast Food opened last winter on Century Drive aiming to revolutionize fast food by making it healthy. The restaurant serves healthy, organic food made from scratch at fast-food prices.
Garrett Wales and Mike Moor, formerly with 10 Barrel Brewing group/ Anheuser-Busch, launched the drive-thru on the corner of SW Century Drive and SW Simpson Avenue in Bend.
“The first location is doing better than we ever could have hoped for,” said Wales. “What we’re really seeing is such a demand and shared passion from our customers for good, clean, healthy and convenient food.”
“We certainly have big dreams for the brand and the mission behind it,” said Wales. “We are in preliminary discussions on a few different real estate opportunities, but not rushing or forcing anything. We want to make sure we stay focused, continue to improve on our quality and consistency, and take it from there.”
Part of the vision includes expanding their clean and organic philosophy to other food categories. Their next project, Vida y Tacos, a healthy, organic taco shop, is slated to open in early fall, with Luke Mason as executive chef overseeing both restaurants. – Cathy Carroll
Adam Krynicki, executive director of the OSU-Cascades Innovation Co-Lab, loves to “nerd out” on the kind of roadblocks that give entrepreneurs headaches. Before joining OSU-Cascades in 2017, Krynicki co-founded Launch Alaska, a startup accelerator that helps fund and train high-tech entrepreneurs. At the Innovation Co-Lab on Columbia Street in Bend, entrepreneurs who sign up as members pay a monthly rent for workspace, plus access to answers and much-needed resources. There, Krynicki offers one-on-one coaching and teaches workshops to the incubator’s 35 members, plus a few OSU-Cascades students with startups of their own who get free membership.
What do you do for entrepreneurs at the Innovation Co-Lab?
We provide coaching and intense learning sessions — we provide education for people who are launching new companies and nonprofits. The things that we focus on are how to get investment, where to make sales and how to manage the risk of an early-stage startup.
Why did you want to start this type of incubator in Bend?
It’s about taking the first step to helping businesses and nonprofits. An incubator was the right fit at the right time for the community and it provides a platform for us to grow into an accelerator program.
It’s also the foundation for another part of our program, which we just formally announced August 6. It’s called Students for Startups and the idea is that we want students working on projects with the startups and nonprofits that we create, giving them real-world experience, building their resume and discovering the jobs that they might want to do someday.
Who is the Co-Lab open to?
Anybody in the community.
Why not a program or grant – why a space?
Programs are not customized to you. There’s a template, there’s a format, it’s a lecture. And that’s much different than somebody sitting down with you and going through your individual business plan… Just having someone to bounce ideas off of is a big deal.
What’s your vision for the Co-Lab?
We are launching a more formal mentorship program, for example, we can have an online component, so that you can get anonymous feedback from mentors. -Kailey Fisicaro
Talena Barker
Talena Barker may pause when asked for her business card. Which one should she hand over? As co-founder of BendX, founder and CEO of Mission Limelight and the Bend Chamber of Commerce’s vice president for leadership development, Barker may be better off giving out one card that says “entrepreneur and community catalyst.” Barker runs Bend Chamber programs that offer leadership training, mentorship, networking and more. And her background in nonprofit work led her to start Mission Limelight, a company that helps nonprofits raise more money. We chatted with Barker about her most recent venture, BendX, a bootcamp for female entrepreneurs.
You’re an entrepreneur, like the women you support through BendX. What made you risk starting Mission Limelight?
I get so excited by problem solving. And that’s what we’re doing here at the chamber too, where other people see barriers, we see opportunities.
BendX offers a six-week program of courses to provide entrepreneurial education, advice and mentorship. Was that something that was missing for you when you switched careers?
I had to look to Portland to get this. And it’s not that there aren’t great resources here, there just wasn’t a comprehensive training program. In that process I found that there is something kind of special when you’re talking about being an entrepreneur about having an all-female environment.
How do you see BendX making an impact in the Bend community?
For [co-founder Christine Callahan] and I, we would love if successive cohorts continue to carry BendX forward. It doesn’t have to be run by us. It could be that we always advise and be a part of it, but to have it be self-supported by the community would be really cool for us. Bend is growing and changing and thriving, and just ensuring that women’s vision for business is a part of the growing, changing Bend community is important. We need that diversity of thought and diversity of perspective in our community, and just for every successful female business that’s out there, there’s a ripple effect. They go on to solve problems and hire people and have an impact not just here but all over. -Kailey Fisicaro
BEYOND VENTURE CAPITAL: TRIBE PILOT TAKES A DIFFERENT APPROACH
For most investors, startup success looks like this: Founders have an idea, raise money from investors, build the product. They grow at a rapid pace, perhaps raise more money, and then sell the company (or IPO). The investors get paid back. The founders go on to start other things or invest in other companies.
Matt Smith, a serial entrepreneur and founder of Tribe Pilot, an adventure planning app, is certainly familiar with the concept. But the Bend native sees a different end for his company.
“The traditional model doesn’t make sense for Tribe Pilot because I want it to exist here,” he says. He wasn’t keen on the notion that taking on investment meant that he’d have to potentially sell the company to exit and risk the buyers moving somewhere else.
So the founder took a different approach, becoming one of the first Bend startups to employ a Shared Earnings Agreement with its investors. Under a SEA, investors receive payments from the startup up to a predetermined cap. The investors don’t take equity in the company, and once they’ve received their payout, the founders can continue however they’d like.
“We needed a vehicle to reward investors for helping us along, but that didn’t necessitate an exit for success,” Smith says. “It allows us to keep our company local, while still providing the capital we need to grow.”
He hopes the mechanism will catch on with other local startups, offering an investment option for those who have similar goals. He’s open sourced the legal documents for the Tribe Pilot SEA with that mind. In the meantime, Smith is growing his local team, improving the product, and watching the number of adventures planned on his app increase rapidly. — Kelly Kearsley
LIFE LINE
Could an app be the answer to tree well tragedies?
If skiing in Central Oregon has taught us anything, it’s that we need to be more aware of tree wells, the dangerous voids that form around the base of large trees in deep snow. These pockets are responsible for three skier deaths at Mt. Bachelor in the past several seasons, including two tragedies that occurred on the same day in 2018. The resort has increased its education efforts around the dangers, encouraging patrons to ski and ride in pairs. It’s added signs around the mountain and messages in email blasts. Now the resort is looking in a new direction—your cell phone. As soon as next season, riders could have access to an app that could save their lives. TreeWell is a mobile alert system designed to get help to skiers who can’t call for a rescue.
The app uses sensors built within the phone to detect sudden falls, inverted positions, and movements associated with tree well entrapment. TreeWell CEO Tommy Chipman and his team of Bend-based developers started developing the app after seeing the problem unfolding at their hometown resort.
“If it saves one life, it’s one hundred percent worth it for us,” said Chipman. With the help of Mt. Bachelor ski patrol and staff, the TreeWell team will be conducting preliminary tests this fall. Their goal is to release the app to the public before the first chair inaugurates the 2019-2020 coming ski season. If it’s successful, look to see the app in use by skiers and riders across the Northwest and beyond. — Dalton Charest
OVERCOMING THE DATA DELUGE
Bend’s Amplion is helping medical researchers ask the right questions
When Adam Carroll left his position as a director at Bend Research six years ago, he knew that he’d likely need to create his next job or move back to the Bay Area. A former university professor with a Ph.D. in biochemistry, Carroll didn’t see a lot of potential job opportunities here.
However, his experience working in pharmaceutical research had illuminated a problem Carroll thought technology could solve. He notes that the amount of information generated after the completion of the human genome project is staggering. And keeping up with new research, clinical trials, and more had become a seemingly unwinnable task.
“We used to joke that if only Pfizer knew what only Pfizer knew,” Carroll said. “Just one company generates such huge amounts of research and data; it’s hard to know what’s there.” He co-founded Amplion on the notion that pharmaceutical and diagnostics companies were missing opportunities simply because they didn’t know they existed.
Illustration by Euijin Gray
INFORMATION OVERLOAD
In the past year, Amplion has more than doubled the size of its staff, filled out its leadership team, and brought a new product to market. The Bend technology startup is leveraging machine learning to help diagnostic and pharmaceutical companies access and analyze biomarker information in a more efficient way.
“The volume of biomedical information is massive and growing at a terrifying rate,” said Carroll, Amplion’s co-founder and chief science officer. “We’re using technology to extract meaning from all these documents, answer real-world questions, and translate it into information that people can use.”
The company started in Bend in 2013. The next year Carroll pitched the idea on the Bend Venture Conference stage and won the conference’s top investment. This year, the company doubled down on the promise of its software, raising $4 million to help accelerate its growth.
TAKING ADVANTAGE OF TECH
Pharma and diagnostics companies may be on the leading edge of medical discoveries and treatments, but when it comes to information research, many still rely on traditional techniques. For example, a researcher may come up with potential key terms and search for them in a database, hoping to find a needle in a biomedical haystack.
Not only is the process manual and often inefficient, but the searches can leave a lot of information undiscovered.
Amplion’s most recent product leverages machine learning and natural language processing to help diagnostics and pharma companies navigate the information deluge. The company’s product allows customers to focus their searches, automatically serving up information that may suit their needs. It makes it easier to identify industry partners, who may complement their work through their specific test or drug development activities or by their interest in specific patient groups.
A NEW MOMENTUM
Carroll knows firsthand the ups and downs of starting a tech company, and looking back he can see the scale of his initial idea was even larger than he anticipated. “What I proposed then was a heavy lift for a small team,” he said. But today, “the momentum is palpable.”
Under the leadership of CEO Chris Capdevila, a serial entrepreneur who sold his previous company to Oracle, Amplion has raised $4 million. That capital is fueling the company’s current growth, spurring the new product enhancements and enabling a whole spate of hires. Amplion now has more than 20 employees, spread between Bend, Eugene, Seattle and Portland.
“The progress we’re making is incredible,” Carroll said. “It’s been amazing to see the kinds of things we’re able to take on. It’s like the thrill of driving a fast car—you press the gas and you’re thrown back in your seat.” –Kelly Kearsley
When the great recession hit in 2008, few places sunk as far as Central Oregon. Home prices halved, business closed and people packed up for greener pastures. It didn’t take long however, for the region to rebound. Today Bend boasts a thriving economy that has diversified beyond construction and tourism. It has landed a four-year university and is becoming a hub of technology and outdoor-related businesses. At the same time it has emerged as one of the country’s most popular remote working designations. The next few pages looks at the companies and people who are driving the region forward by creating a culture of ideas and innovation able to withstand the next recession.
A Spirit of Innovation? What Makes Bend Creative
When my husband and I began talking about moving back to Bend in 2013 from Tacoma, we knew all the things we really loved about this place—the weather, the outdoor activities, the small-town feel, the great people. We’d lived here in our 20s and had long wanted to get back. But before we could pull the trigger, we had to put aside the fun factor and consider whether we could make a living. (As a freelance writer, my geography was less of a concern, but we needed to know whether my husband could grow his fledgling software company in Central Oregon).
We knew that for our grand plan to work—living where we’d like, building businesses and progressing our careers—we’d need to get creative. However, what we didn’t anticipate was that there was already a vibrant, growing culture of entrepreneurship and innovation in the mountain town we wanted to call home. It included a burgeoning startup community with founders and investors, companies growing in an array of sectors such as tech, beer, biotech, and outdoor products; plans for a growing university and a whole raft of people keen on offering advice, support, and connections.
It was an exciting discovery. Among everyone we met, there was this prevailing notion that this was a place to start things—a place for big ideas. No one seemed all that concerned that 300 miles and a mountain range separated us from the closest bonafide city. This issue of Bend Magazine highlights that mentality, explores what drives and why a spirit of innovation and creativity has long been part of this place’s DNA.
A history of reinvention
The demise of timber in the 1980s gave way to a local economy reliant on recreation and tourism. Bend’s appeal as a recreation destination was drawing people into the area who were toting backcountry skis and bikes, but also ideas. By the time Preston Callicott, CEO of software development firm Five Talent, landed here in 2003, it seemed everyone he met was starting a business. “There was this forced entrepreneurship and a feeling of self-reliance,” he says. “Combined with the creativity and lifestyle, it was really seductive.”
The financial crisis brought nearly everything to a screeching halt. But the entrepreneurial spirit that Callicott noticed didn’t go dormant. “Instead entrepreneurship became about survival at that point,” he says. Home values had dropped by 58 percent—one of the most significant declines in the country. The crisis caused much economic damage, but also reinforced the need for the region to diversify its economy.
Bend business and government leaders as well as entrepreneurs began exploring: Could Bend sustain a tech industry? Consumer products? Biotech? Beer? More beer? Kombucha? Anyone fancy an insulated water bottle? (ICYMI: Lots of people do). Callicott notes that the attitude was never “no, we can’t,” but instead, “we can.”
Entrepreneurs began launching what are now some of Bend’s best well-known brands, while others started building out the necessary infrastructure to support startups. HydroFlask began in 2009. The founders of Humm Kombucha began in 2008. In the following decade, Bend witnessed the birth of local angel and venture funds, at least two startup accelerators, multiple coworking spaces, the growth of many conferences including Bend Design, Swivel, BendFilm, and Bend Venture, and the expansion of OSU-Cascades, with a position dedicated to entrepreneurial support and innovation.
Innovation by choice or necessity
A culture of creativity and experimentation is indigenous. Matt Smith, the founder of Tribe Pilot and a Bend native, has witnessed the upsurge in startups, resources, events, and attention to the area in the last several years. “It requires creativity to live here and make it work,” Smith says. “That drives some pretty interesting things.”
It’s not just anecdotal. The rates of entrepreneurship here outpace other places in Oregon and most places around the country. According to the Oregon Secretary of State’s Office, the Bend-Redmond Metro Area led the state in businesses registered per capita last year—one per every 25 residents compared to the state average of one per every 65 residents. Bend entrepreneurs also registered more businesses in total than every other city in Oregon, except Portland, according to an analysis from Eager Law Group.
The creativity extends well beyond entrepreneurship. Bend was also deemed the remote work capital of the U.S. in 2019. More than 12 percent of the Bend-Redmond workforce telecommutes, and Oregon has more remote workers than every other state besides Colorado. Can we call that innovation? It’s certainly a creative solution to finding suitable employment outside of a major metro area.
To be sure, this spirit extends well beyond the business community into other aspects of Bend life. Callicott cites the evolution of OSU-Cascades as a prime example. Meanwhile, the City of Bend recently hired its first Chief Innovation Officer, Stephanie Betteridge, whose job includes improving processes for city staff and residents.
“Innovation isn’t about chasing the next shiny new technology. It’s about combining tech, data, processes and people to add value to our customers, who are the entire community,” Betteridge says.
So where’s the next big idea in Bend? Look around you; it’s probably right next door. Or better yet, look in the mirror, and tell yourself that it’s time to get started on your big ideas. You’re in the right place.
In the dark about the best way to illuminate your home, particularly as days get shorter and nights come earlier? You are not alone.
Under-shelf and counter lighting helps reach required lumens
Overlooked and frequently under powered, lighting may be one of the most under-appreciated facets of home design, particularly in Bend where the annual equivalent of ten months of sunshine relegates lighting to an afterthought.
Beyond looking for fixtures, architectural style can help hone the selection process. Many Central Oregon homes are arts-and-crafts or ranch designs, styles that have been supplanted recently by farmhouse modern and Northwest contemporary. Some lighting types work better than others based on home type, so start at the top before working down to details.
More than one hundred lighting manufacturers offer a myriad of styles and fixture types. For consumers that means that no matter your dwelling, there is an abundance of lighting selections.
“Most people come to us and are quickly overwhelmed,” said Ammar Elkateb of Globe Lighting in Bend. “I’ve had people leave and then come back another day.”
Devon Jero, who with her husband is building a new mountain modern home, used architecture and a Restoration Hardware catalog to narrow the choices when they visited Globe Lighting. “We walked into Globe with a Restoration Hardware catalog as inspiration and told Ammar we wanted clean simple lines and warm lighting,” she said.
Doing a little homework in advance can smooth the process, but remain open to feedback. “The best thing people can do is look at magazines and catalogues, and sites like Pinterest to pick out the styles they like best,” Brianna Galkin of Bend Lighting advises. “Then we can help them select what they need from there.”
It is a smart strategy to have initial choices driven by style, yet the success of a lighting scheme rests on how well it performs the practical purpose of illumination.
And that according to both Elkateb and Galkin is where many people don’t realize how much lighting they need. “This is really true in Central Oregon,” said Galkin. “People really want to rely on natural light but that can only work for about half the year, and then only during daytime.”
While decorating is an artform, there is also a science to lighting. In fact, illumination needs can be calculated in foot candles, or lumens, based on a room’s function and square footage. Most plans rely on the concept of layered lighting: using a combination of overall, task and accent lighting to reach a room’s requisite number of lumens.
“All the light sources need to support each other and work together,” said Elkateb.
In a kitchen, for example, under-counter lighting, pendants and cans could be used to reach the required lumens. In a dining room, task lighting is not as important, and more emphasis could be given to a chandelier and accent lights.
While style and brightness and the mechanics of home electricity have not changed in decades, “smart lighting’ has become really popular,” said Elkateb, “and it will only become more popular as the prices come down.”
The beauty of smart outlets and switches is that any lamp or light can be Bluetooth or WiFi enabled and operated by a phone, tablet or home’s virtual assistant (think Alexa or Siri). Better still, a whole home does not have to be rewired; you can have one smart outlet or decide to refit them all.
The original smartness, however, came from LED bulbs. Once disdained for their harsh light, they have evolved to now provide the warm and inviting light that many consumers prefer. LEDs also offers more design opportunities than traditional fixtures because they can be formed in designs ranging from a stylized Edison bulb to a twisted ribbon of light filaments suspended in a pendant. Far more efficient than an incandescent bulb, an LED can also last for decades—a real boon when it comes to lighting fixtures in a cathedral ceiling or in a ceiling fan.
“All the lights we chose are LEDS,” said Devo. “It actually all went really easily. We knew what style we wanted, and Ammar found us the right fixtures with the right amount of light, and it was a lot cheaper than Restoration Hardware, too.”
_______________________________________
Your guide to the back of the lightbulb box.
Color Rendering Index (CRI)How well a light reads a particular color when compared to ideal light. Look for 85 to 90 CRIs.
KelvinIt measures the color temperature of a light bulb and is seen by most people as warm or cool light. Typical ratings are 2000 to 3000 kelvins for soft white general light in living and dining areas and bedrooms, and 3100 to 4500 kelvins for bright white lights suitable to kitchen or work-area task lighting.
Lumens Measures the brightness level of a bulb. One lumen is equal to one-foot candle.
WattsHow much energy the bulb consumes to produce its brightness. In the case of incandescent bulbs, the more energy a bulb consumed, the brighter it burned. This explains how a 60-watt incandescent bulb and a 9-watt LED bulb can have the same brightness.
Much has changed since the game of golf’s formative days, when shepherds in Scotland would pass long hours by knocking a pebble with a stick at a target, counting strokes along the way. The soul of the game remains true to those simple principles, but most golf these days is a whole lot swankier—not to mention expensive.
Photo Michael Waller
So, what would a buddies’ golf trip look like that eschewed all the trappings of modern resort golf? I decided to find out by getting back to basics this past summer with a golf road trip that took my crew off the beaten path. We loaded up my camper trailer and headed east toward Fossil and a rumor of a ghost town golf course. We extended our travels to Condon on the Columbia River plateau on the edge of wheat country. We wrapped up our travels in Seneca (don’t blink or you’ll miss it) where the Bear Valley Golf Course is a place that those swinging shepherds would have recognized for its no-frills approach.
Kinzua Hills Golf Club
Ghost Town Golf
Our first stop was the nearly mythical Kinzua Hills Golf Club, a six-hole course that once served a thriving logging town by the same name. Today the mill is gone, as is all evidence of the town that sprung up around it. Thanks to a local community organization, the Kinzua (pronounced Kin-Zoo) golf course lives on. With onsite camping available, and offered on a donation basis, the Kinzua golf course with its $11 green fee ($1 per hole plus a $5 “trail” fee) might just be the most laissez faire golf experience in Oregon.
From Bend, the drive to Kinzua traces the stunning scenery of the Ochocos east of Prineville and north on Hwy. 207 out of Mitchell through the dramatic John Day River canyon at Service Creek. A small sign about ten miles south of Fossil directs visitors toward Kinzua. We arrived at dusk, following a gravel road and an Apple map that inspired less confidence than my short game. I had read that the Kinzua golf course was taken out in the 1950s to create a baseball field that served as home to a minor league team affiliated with the mill. If that’s true, the calf-straining hills and valleys give no indication of just where a diamond may have been scratched out of the terrain. Luckily for us, the baseball heyday came and went, and the site was returned to a golf course, which it has remained even as the population of the valley plummeted.
After gathering our clubs for a late twilight round, we were greeted by greenskeeper Jerry Luther, who also serves as a caretaker on the site, which includes a clubhouse, complete with full kitchen and dining area that can be rented out for group events. Jerry also serves as a tour guide/caddy of sorts and offered to show us around the course. With his dog, Bear, a spry collie mix on his lap Jerry trailed us around the several holes on his four wheeler while we lugged our golf bags. He pointed out hazards and offered tips on shots and other tidbits of local knowledge. Most importantly Jerry pushed back the start time on the automatic sprinklers, saving us a good dousing.
Like most of the other courses on our pasture golf tour, Kinzua Hills operates on the honor system. Jerry cuts the grass, but he doesn’t count the cash. It’s your job to put the green’s fee in the box that sits on the porch of the clubhouse. If you want a cart to help negotiate those hills, you can talk to Jerry. He’s got a side hustle in rentals. If not, I suggest you lighten your bag a bit, since a full round at Kinzua is three loops around the up-and-down track.
In addition to the playing tips and irrigation assistance, Jerry ensured that the greens were cut down a nearly diabolical speed the following day. (Kinzua is known for its speedy and somewhat tricky green complexes, and Jerry didn’t want us to miss out on the experience). While no scoring records were threatened during our round, we were treated to a stellar sunset that painted Kinzua’s fairways a deep emerald against the red pines and golden rays that filtered through the valley.
We capped the evening with marinated steaks, fresh corn, and scalloped potatoes from a box, around a campfire. Soon a canopy of stars blinked on in the summer sky, the ethereal mist of the Milky Way galaxy stretching overhead. We were missing only a good bottle of single malt to toast a day dedicated to the simple things. We will be back, I’m sure, to raise that glass.
Condon
High Plains Hackers
Apart from rural road biking and a revamped historic hotel, there isn’t much to draw visitors to Condon. The nine-hole golf course wasn’t designed to change that. It opened in 1967 for residents of this roughly 600-person town on the edge of the Columbia plateau. Though it’s not clear just how much use it gets from locals or anyone else.
We arrived at the Condon Golf Course to an empty parking lot, which it remained during the duration of our two-hour stay. A kiosk adjacent to a public restroom allowed us to drop our greens fee ($10 for nine holes or $15 all day). A relatively flat course that doesn’t offer much in the way of hazards, the track’s primary defense is wind, which can howl in the afternoon—one of the reasons that the horizon is dotted with wind farms. We timed our round for the morning, before afternoon gusts and heat settled in. The course proved more than enjoyable with sparsely tree-lined fairways that afforded creative recovery shots. The park-style layout makes for a pleasant stroll with a hulking steel-sided grain elevator adjacent to the ninth hole a reminder that wheat, not golf, is king in Gilliam County.
Bear Valley Golf Course
Out to Pasture
This sparsely maintained golf course in Seneca between Burns and John Day appears on several pasture golf lists and not many other places. The reason for such an omission is somewhat obvious when we arrive at the parking lot at Bear Valley, though parking lot is the wrong term since there is no pavement. (I did however find remnants of pavement on the second fairway which appears to cross an old parking lot).
If honest to goodness pasture golf was what I had set out to find, I hit the jackpot at Bear Valley, where greens as we know them are not part of the package. Instead a few extra passes with the mower through the straw that passes for grass are applied. An enlarged cup like those used for temporary greens on traditional golf courses is employed to counteract the lack of a real putting surface. I wasn’t surprised that I didn’t see any other golfers during my hour and a half round. But the lack of cows, that was a bit puzzling. Still, if you’re in the neighborhood, the price is right at $7, and you won’t have a lot of competition. That’s guaranteed.
Trail running is becoming more popular as runners avoid the hard pounding of the city pavement and opt, instead, for the dirt and gravel trails that provide a more intimate experience with nature while also bringing a bit of variety to the everyday run.
Knowing that fall in Central Oregon is the best time to get on the trails and go for a run, we stopped by FootZone in Bend to explore the trail running trend and take a look at what shoes are best suited for Central Oregon trails.
Thomas Morgan, the buyer and gear guru over at FootZone, was quick to point out that while the following list of shoes represents the latest trends in trail running sneakers, it ultimately comes down to fit. “One shoe may catch your eye while on the shelf, however, it may not be what feels best on your foot,” explained Morgan. At the end of the day, let your feet—not your eyes—be your guide.
Altra Timp
This is the hot new shoe from Altra and the best high-cushion trail model right now. It offers a wide toe box, better fit, and a “zero-drop” design, meaning there is no elevated heel in the sole, something that some runners believe can lead to injuries.High-cushion trail shoes also mean less impact on runners’ joints, allowing us to run farther and recover more quickly. — $130
Hoka Speedgoat
The most popular Hoka model. It’s a lower stack height, mid-cushion trail shoe. It’s the shoe for people who don’t want to go to the extreme end of high cushion, they just want to go part of the way. It has great tread, a very nice fit through the midsole, and it’s very well cushioned, but it’s not a tank. — $140
Topo UltraVenture3
Like Altra, newcomer Topo offers a wide toe box in a traditionally shaped sole. A lot of reviews are pegging Topo’s other shoe, the Terra Venture, as the hot item, but the Ultraventure could be the new go-to shoe because of its superior fit profile. It offers the latest trends and features without getting too extreme. — $130
On Cloudventure
This shoe is popular thanks in part to a unique look and a focus on the function. The shoes use Cloud Tech—hollowed outsoles that provide the cushioning. Besides being visually appealing, the shoe fits well, too. If look is as important as feel, then On’s style-driven shoes might be for you. — $150
Brooks Caldera 3
Brooks has always been a favorite brand among hardcore runners. With the Caldera 3, they have integrated trends like extra cushioning and toe armoring for rock strikes. Given our local terrain, the Caldera 3 might be the perfect Bend shoe, and it’s the most popular women’s trail shoe at FootZone. It works well for runners who are transitioning from road to trail running because Brooks also makes the most popular road shoes. — $140
Trophy trout are just part of the appeal at Southern Oregon’s Lonesome Duck ranch.
You’re not likely to just stumble across the Lonesome Duck Ranch. The rustic, yet cozy, getaway is tucked into a strip of private land just east of Highway 97, near the old logging town of Chiloquin. The property, which owners Steve and Debbie Hilbert acquired some twenty years ago, sits on the east bank of the Williamson River about a mile upstream from where the river passes beneath the highway. A small sign bearing the ranch’s logo is the only prompt to turn left at a small opening in the guard rail, just south of the Kla-Mo-Ya Casino, and onto a private road that serves as the only way in and out of the riverside resort and adjoining ranch.
The Hilberts sold off the ranch portion of the property several years ago, as well as a custom home they built and operated as a bed-and-breakfast for almost two decades. Hilbert said they made the decision after realizing that their semi-retirement retreat had left them “land rich, but cash poor,” not to mention constantly overworked.
The Hilberts found a willing buyer and now lease back the barn and pasture from the new owner, who is more interested in fishing than ranching (more on the fishing in a bit). Not ready to leave their river sanctuary, Steve and Debbie downsized in 2013, moving into a smaller guest house that they remodeled as a permanent home by adding and upgrading appliances. The shuffle left them with two rental cabins and no bed-and-breakfast to tie them down.
Despite the scaling back of the operations at Lonesome Duck, the essential draw of the river endures. I made my first and only visit on a mid-summer weekday evening, one of the only times that Hilbert could find a small window of vacancy at the property, which serves as a basecamp for anglers in pursuit of trophy rainbow trout. It’s also a launching point for a visit to Oregon’s only national park, Crater Lake, which is located about fifty miles northwest of the property. With few other lodging options closer to the park, the Lonesome Duck has an international appeal. Flipping through the guest ledger in our cabin we saw notes from previous visitors who come from as far away as London and Germany.
Our travel plans were less ambitious. After confirming a vacancy a few days prior to the date, we packed up on the afternoon of our visit. Throwing a few extra clothes and a few snacks together (there is no on-site restaurant or provisions), I hopped into the truck with my somewhat reluctant daughters whom I had enlisted for company.
Hilbert greeted us upon arrival, motoring over from his nearby residence on a side-by-side four-wheeler, his enthusiastic black lab, Clara, sitting beside him on the passenger seat. (Like other elements of the ranch, Clara takes her name from a character in Larry McMurtry’s classic Western novel, Lonesome Dove.)
Hilbert, a University of Oregon graduate, said he first learned about the Williamson from an article in a fly-fishing magazine. After spending most of their professional lives building an interior design business in Lake Tahoe, Hilbert and his wife were ready for a change of pace. They found the Lonesome Duck property in the mid 1990s and spent the next several years shuttling back and forth between Lake Tahoe and Chiloquin. They made slow but steady progress, refurbishing an old railroad cabin that served as the main farmhouse residence. They removed junk cars and piles of trash and restored the home room by room. In 2005, They designed and built a 4,000-square-foot home that served as a two-bedroom bed and breakfast and their primary residence.
Rustic relaxation is the primary theme at Lonesome Duck, where days pass by as lazily as the river out the front door. Hilbert provides kayaks and canoes for guests, who can fish or just slip quietly downstream, while osprey and eagles perched in towering ponderosa pines adjacent to the river watch from above.
Before playtime could begin, we settled into our accommodations, a two-bedroom cottage with a comfy living area, surprisingly large kitchen and full bath with claw-foot tub. In the main living room area, a stone hearth occupies a wall above the fireplace. Hilbert points to native arrowheads embedded in the stones and explains that Lonesome Duck Ranch was once a native fishing grounds and village.
That was our cue to hop in Hilbert’s ClackaCraft drift boat that he keeps handy for opportunistic excursions. I’m not much for guided trips, but in this case I’m happy to have Hilbert’s help. The Williamson is a riddle. A languid creek with almost no discernible current.
Hilbert oars gently downstream toward a downed log. Before reaching it, he drops anchor. He advises me to peel off as much line as I’m comfortable casting. Maybe more. I do as I’m told and drop a marginal cast at forty-five degrees downstream. “Mend,” Hilbert directs, asking me to ease tension on the line by tossing loops of slack line upstream. I toss the mend. “Again,” Hilbert says. I toss another mend. “Another,” he says. “Now wait.” After a solid six seconds, he tells me to begin retrieving the fly. I begin pulling in line with long strips. Hilbert stops me. “Small strips—one inch,” he says. I try again. Still too aggressive, he says. I start to get the picture. I’m not so much stripping in line as teasing it in.
As we work the water downstream, we repeat the same sequence. Long cast. Mend. Mend. Mend. Wait. Tiny fingertip strips.
Nothing.
After almost two hours, dusk is closing in. We motor back upstream, and Hilbert drops me in front of our cabin. He leaves me the boat in case I want to give it another shot in the morning. As twilight envelops the ranch, I drop into an Adirondack chair on the porch with a cold beer while the girls play cards inside by lamplight. We drop steaks on the grill with fresh corn and enjoy a family meal as night settles over the ranch. After dinner, we shake Yahtzee dice as yawns set in. I set my alarm for 6:30 a.m. We need to be out of the cabin by 10 a.m. for the cleaning crew to prepare it for the next guests.
Dawn arrives early with a chill. I grab an extra layer and my fly rod, then head to the river. I decide to go upstream to a riffle that provides some structure and a semblance of familiarity to my eye. After a tug on the line on my second cast, I spend a fruitless hour casting and stripping to no avail. The sun works its way across the water and fish begin to rise around me. Time is slipping away, and my best chance to catch one of the legendary trout is already behind me. I pick up anchor and row downstream to where Hilbert and the girls are walking a pair of llamas. I work toward the edge of the pasture and a fence post where Hilbert spotted several fish a few days ago. Hilbert sees me and wanders over. He takes up a position and within a few seconds his trained eyes spot a fish. Then a second. And another.
“Move the boat a little close, maybe five feet,” he instructs.
I move the boat and drop both stern and bow anchors to hold my angle in the current for an optimal presentation. My first cast drops well short. I make another. Better, but too far downstream. I make a third cast. “Let it sink,” Hilbert admonishes, reading my nervous thoughts. I begin the small strip tease. One, two, three….
“Bang!”
An unmistakable grab of a large fish. I lift my rod. Nothing. Hilbert sees it all.
“Fish?”
“Yes, nice one.”
I keep stripping. One, two, three, four.
Fish On!
The rod doubles over and Hilbert allows a smile. After several leader-straining runs, the fish comes to the net. It’s at least 18 inches long. A migratory fish that bears signs of its recent lake residence. I hoist it into the boat and the small hook pops free. A tenuous connection.
It’s 10 a.m. Time to go. But I can’t resist, just one more cast. Maybe two. I know Hilbert understands.
83-year-old Dolly DeCair continues inspiring riders in the world’s toughest endurance race.
A slim, five-foot, four-inch-tall, platinum blonde with hot pink lipstick, red, fitted t-shirt and lavender riding tights slides her boot into the stirrup of a chestnut stallion, his muscles rippling. She whispers in his ear, “Mama’s gonna try and not scream now,” as she throws her leg over the latest in her line of champion stallions, which in the last forty years she’s raced roughly 7,500 miles. Simply mounting the Arabian reminds Dolly DeCair of her two hip replacements, the most recent done last year.
But at 83, with 100 top-ten endurance race finishes — including a second-place finish at age 65 in the world renowned 100-miles in twenty-four-hours Tevis Cup — to her, there’s no other option than to push through the pain. She was born to ride, and ride fast — even on Tevis’s narrow trails through remote mountain wilderness, with riders racing to the finish in the dark.
Known for her speed, her flair, and for slowing down to help others on the trail, the Crooked River Ranch “blonde at the O.K. Corral” as friends call her, has been inspiring riders throughout the West’s endurance racing community. That includes locals who’ve gone on to dominate in Tevis, known as the world’s most difficult endurance ride.
DeCair even sped into the world, born prematurely, and was called Dolly because of her toy-like size. When she was five, her mother died of kidney disease, leaving her father to raise his three children on his own in Central Park, Washington. He worked constantly as an electrical engineer for a lumber mill and was strict.
“He was the kind of dad that ‘no’ meant ‘no,’” DeCair said. “But I never gave up on a horse.” When she was 12, they saw one for sale, and he let her take it for a ride. The only way she could get the horse to stop was to run into the side of the barn. She seized her opportunity and told her father she loved the horse, although she never could teach her to stop. “I’d just bail off.”
She never had the money for lessons. “I just got on and rode,” she said. “The only thing I had going for me was that I wasn’t scared.”
It’s the 1980s, and Dolly and her husband Bill DeCair are living in a one-room bungalow at Ace in the Hole, a boarding facility run by a gambling addict in the Almaden Valley of San Jose. Endurance riding legend Virl Norton is living across the street and taking on horses that people gave up on. “It was his place or the meat factory,” said DeCair, “So he’d call them ‘Alpo’ and ‘Thriftway,’’
“I learned so much from him. I rode all his insane horses ’til I got one.”.
She sees Wazir’s Karahty, a five-year-old, copper colored chestnut Arabian stallion with a long mane, tail and athletic physique. He’s completed several endurance races, but the owner doesn’t think he’s fearless enough to ride the horse to its full potential. “He said, ‘Well, I know you’ll ride the piss out of him, and he won’t want for a better home,’” said DeCair.
Wendy Lumbert, who writes for Endurance News, a monthly published by the American Endurance Ride Conference, called Karahty “the greatest U.S. Endurance racing stallion that ever lived. Even though Wazirs Karahty and his remarkable owner and rider, Dolly DeCair are not highly publicized, statistics prove that both were superstars.”
Karahty’s last finish was in 1992. He completed 54 of his 55 races (an achievement, considering races such as Tevis Cup have a roughly 50 percent drop-out rate). Together, DeCair and Karahty had thirty wins with twenty-one Best Condition awards (based on designated check-ins given along the trail by a team of expert equestrian veterinarians). These were in prestigious fifty- and 100-mile races: Karahty won the North American Championship at Swanton Pacific riding against the famous world champion horse, Rio. DeCair rode with broken ribs.
Karahty sired more than twenty top-ten endurance horses. DeCair rode Karahty’s most winning son, AAA Amadeus, to second, fourth and eleventh place in the Tevis Cup.
DeCair recalled taking second-place in the historic Tevis Cup in 2000. She stopped at the final vet-check, seventeen miles from the finish at Francisco’s, a two-acre, natural meadow overlooking Oregon Bar, named for a party of Oregonians who found gold there in the summer of 1848. The vets had checked Amadeus’ pulse and respiration and DeCair was cleared to go. “I knew I had my chance,” she said. “But he was so hungry, I couldn’t get his head out of his mush.”
When they got back on the trail, they began fording the American River, with DeCair putting her legs atop the horse to keep from getting wet. She could see the headlamp of her rival ahead in the pitch darkness, the moonlight obscured by trees. “Most riders say it’s the scariest part,” DeCair said. “It’s the funniest sensation, going full blast in the dark. You have to trust your horse. You can’t see, but they can.”
She knew Amadeus’ competitive nature, and that only something serious would let him tolerate another horse ahead of him. “I could never forgive myself if I’d ignored what he was telling me,” DeCair said. Your first responsibility is to your horse. You can kill yourself if you want, but don’t kill your horse.” They finished in twenty-three hours, sixteen minutes — eighteen minutes behind the winner.
Wendy Lumbert, an endurance rider in Cool, Calif., and formerly of Alfalfa, said, “The really amazing thing about Dolly, however, is her perseverance. She has ridden fifty miles with a broken arm. One year she broke her leg badly, and as soon as it healed, she was back in the saddle. Hip replacement, terrible injury to her forearm, back surgery, loss of her beloved husband and now, in her 80’s, Dolly is still out there competing on a stallion.
“She works through the pain, the loneliness, the brutal work of conditioning horses in Bend winters and hot summers,” Lumbert said. “Her love of horses and endurance racing carries her through. You have a real living legend there in Central Oregon with Dolly, 83 and still racing her stallion on twenty-five-mile rides. Amazing.”
Lumbert recalled riding her best horse near Smith Rock with Dolly, who rode Amadeus:
“Dolly was trotting along about eighteen miles per hour. My horse was galloping so fast the wind in my eyes made them fill with tears, but he wasn’t catching up. Dolly turned her head and yelled back at me, ‘Do you want to canter now?’ I laughed so hard I nearly fell off, and yelled back, ‘You go ahead Dolly!’ and they took off like being shot out of a cannon.
“That’s what happens when you take your VW to the Indy 500,” said Lumbert. “And yet in the two decades I’ve known Dolly, she has never bragged or said anything more than what an honor it’s been to have had her fantastic horses. What an inspiration.”
Wasch Blakeley of Terrebonne met DeCair shortly after she moved here from California in 2001. Blakeley, a Jehovah’s Witness, was going door-to-door, spreading the faith. He knocked on DeCair’s door, not knowing she was already a devoted follower. Instead, it was DeCair who did the preaching—about endurance riding.
Photo courtesy jwynnephotos.smugmug.com
“It sounded awesome,” said Blakeley. “I’d just done pleasure riding. A year or two after meeting, we did our first twenty-five-mile race and then we were just hooked. We thought, ‘Wow, this is a lot of fun.’ We could hardly walk up our stairs at night.”
The Blakeleys have gone on to Tevis Cup success. Blakeley’s wife, Gabriela, finished second and Wasch finished third last August. Their son Barrak, 20, finished fifth last year. In 2014, as a junior racer, Barrak won the event’s other major trophy, the Haggin Cup, awarded to the rider whose horse is in the best physical condition of the first ten finishers. The Blakeley’s daughter, Sanoma, 18, competed with the rest of the family when she was at the minimum race age, 12.
Nina Bomar of Malibu recalled the impression DeCair made on her when she was a teenager at a Southern California endurance ride about forty years ago. “She was known as the wild and crazy girl who rode fast on a stallion and won most of the time,” she said. She thought Karahty was magnificent and DeCair’s bright red spandex riding pants were fun.
“Most outstanding of all, she wore a big beautiful smile and had a visible, hyper energy that surrounded her … The next day, Dolly won that ride and I got to see her for a few brief seconds on the trail as she and her horse thundered by us as if we were standing still. I’ll never forget the energy I felt from their presence — it was powerful. I recall thinking that they could have swept me and my horse off the trail and sucked us into their tailwind as it was that strong.”
For DeCair, the bond between a horse and rider during fifty and 100-mile races is incomparable to other riding events. “You overcome so much in yourself and your horse — the heat, the weather, the trail, you can’t give up,” she said.
Today, she finds that acting as her own support crew for twenty-five-mile rides, keeping her truck and trailer running, plus paying the entry fees, is almost as difficult as racing the Tevis Cup. “It’s a humbling thing,” she said. She pointed to a meme on Facebook that read: “I ride to escape this world. I ride to find peace with myself. I ride to feel free and I ride to feel strong.”
The arrival of autumn may mean it’s too late to jump onto a paddle board and too early to hit the slopes, but these Central Oregon hikes for fall will get you outside. Summer crowds have all but disappeared, leading to sparsely populated parks, trails and natural experiences for locals and autumn visitors. From the wide-open sagebrush steppe of the Badlands to the alpine slopes of the Santiam and beyond, here are three hikes that we recommend you hit this season.
Santiam Solitude
Cone Peak Trailhead to Iron Mountain Summit Via Tombstone Pass
Photo Kody Osborne
Located on the southern edge of the Middle Santiam Wilderness, the botanically expansive Iron Mountain via Cone Peak hike offers some of the best opportunities to explore Oregon’s diverse flora in the high Cascades.
The Iron Mountain area is home to more than 300 plant species. It also offers hikers the chance to witness the seasonal flora change during early fall excursions. Find your way through expansive meadows, dry rock beds, and ecologically diverse alpine forests where at least seventeen species of trees can be found.
Traveling along the Cone Peak trail, hikers will meander in and out of these varying landscapes. From meadows to alpine forests, and back out into meadows again; you feel as though you are passing into different worlds. Every moment feels refreshing and variable. Just about a third of the way through the journey, the hike opens into an expansive view, lying at the foot of Cone Peak, Echo Mountain, and Iron Mountain. You might think you’ve hit the best views, but climb farther and you’ll find more impressive vistas. Winding up through the meadows and open steppes, you will eventually find yourself back into the alpine forests, where ancient trees in a breadth of species tower above.
WHAT TO KNOW
The Cone Peak hike is rated as a moderately difficult, five-mile loop around Iron Mountain. Start at the Tombstone Pass parking area; walk east along Highway 20 for a quarter mile or so to reach the start of the trail. For those who crave a little more strenuous activity, just a little less than two extra miles and a total of under 1,000 feet in total elevation gain will take you to the top of Iron Mountain via the Iron Mountain Summit Trail. This additional segment is rated as “hard”, but will reward you with some of the best views the Willamette National Forest offers.
Upon reaching the Iron Mountain summit, at just over 5,000 feet, hikers can find a vantage point with clear views of Mount Jefferson, Three Fingered Jack, Mount Washington, Diamond Peak, all Three Sisters, and many other peaks. On a clear day, you can even see Washington and catch a glimpse of Mount Saint Helens and Mount Rainier.
Find this hike by traveling west on Highway 20 from Sisters, along the Santiam Pass, towards Sweet Home.
Twilight Travels
Ancient Juniper Loop via Flatiron Rock Trailhead, Oregon Badlands Wilderness
Photo Kody Osborne
The Oregon Badlands isa stark contrast to the alpine wilderness to the west. With its seeming lack of visible wildlife, it can at first seem destitute. That’s not to say that animals aren’t out there, they are just perfectly adapted to stay hidden. But visit during the twilight hours, around sunset and sunrise, and you may find your new favorite landscape and a world of wildlife that is just beginning to stir.
As the name suggests, junipers, many of which are hundreds of years old, pepper the landscape. Aromatic high desert fauna like rabbitbrush, bitterbrush, and varying sagebrush abound among the sculpted lava rock. The smell of this area is truly mesmerizing. Matched with the sound of hunting songbirds and cricket serenades, this hike is truly about the sensory experience.
Other elements of the Badlands are less obvious, like the geology. The area sits at the intersection of two volcanoes and is home to silt and ash deposits and obsidian flows from ancient volcanic eruptions.
The hardy juniper tree thrives in some of nature’s most inhospitable environs and is often found growing directly out of basalt outcroppings. Be ready for a dusty and rocky trip, and if you are hiking in the twilight, navigate these conditions carefully.
WHAT TO KNOW
This hike is a quick and easy three miles, which can take you as little as an hour or as many as three if you take in the scenery.At a mere fifteen miles east of Bend on Highway 20, theAncient Juniper Loop is easy to get to and is rated as easy. Just start at the Flatiron Rock Trailhead. Come prepared with headlamps, and you can extend your trip into night hours to catch some of the darkest skies and best celestial views the high desert has to offer. Crisp fall skies often host a lack of atmospheric disruptions—free from the smoke and haze of the summer season.
At Earth’s Edge
Paulina Peak Trail, Newberry National Volcanic Monument
Paulina Peak is a physically challenging but highly scenic hike that is well worth the work. It’s part of a wider system of gorgeous trails and camping sites that run throughout the beautiful Newberry National Volcanic Monument. From short half-mile hikes to twenty-mile lake loops, there are plenty of amazing adventures from which to choose.
Paulina Peak Trail begins at the caldera of Newberry Volcano, home to Paulina Lake. At a maximum depth of 250 feet, Paulina Lake sits in the belly of the ancient volcano. The largest volcano in the Cascade Shield, Newberry, has a footprint roughly the size of Rhode Island and last erupted about 7,700 years ago.Although the volcano remains mostly quiet, it is closely monitored by the United States Geological Survey, and thermal vents and hot springs run the northern shoreline of Paulina Lake to create diverse life and booming ecosystems.
WHAT TO KNOW
Work your way up the caldera, towards the rim of Newberry volcano, for this six-mile, there-and-back hike. The reward is a vast view of some of the 1,200 miles of Newberry’s lakes, foothills and buttes, diverse forests, and miles and miles of obsidian-lava flows.
Toward the apex of this hike, you walk through the starkly beautiful but eerie forest remains of the few surviving whitebark pine trees, some of which are more than 1,000 years old. The Forest Service has installed some helpful interpretive panels where hikers can learn all about these incredible trees and their symbiotic relationship with wildlife such as Clark’s nutcracker, as well as their unfortunate decline in the face of imported disease and infestation.
The top of Paulina Peak Trail will bring you to the summit of Newberry Volcano at 7,984 feet. Here you will find the most encompassing of views, and incredible variations of lava rock, some artistically formed with stripes of rhyolite and obsidian.
If you are looking for a shorter adventure that can be fit into a mid-week, pre-work or post-work hike but still delivers a physical challenge, skip the first mile of the trail, and start your hike at the Crater Rim trailhead. This will knock your hike down to four miles round trip, and still give you several trail sections that span from thirty to fifty percent grade.
Enjoy these beautiful Central Oregon hikes for fall, we’ll see you on the trails.
With Whiskey When We’re Dry, Oregon author John Larison propels the Western genre into the modern world.
Whiskey When We’re Dry almost didn’t happen.
A few months into writing the 2018 Western novel, a water line broke and flooded author John Larison’s writing studio at his home in the Oregon Coast range, drowning his computer, backup computer and thumb drive. But the old adage that good writing is just rewriting, proved to be true.
“I had the first page or so burned into my memory. When I sat back down, it came out exactly as it had been,” said Larison. “I rewrote the two months of work in two or three days. Now, it’s almost like my writing strategy to throw away the first draft.”
WhiskeyWhen We’re Dry is a modern take on Westerns. Set in the late 19th century, the coming of age novel follows Larison’s heroine, Jessilyn Harney, who sets off across the West to find her outlaw brother and secure her family’s homestead. Along the way, she binds her chest and cuts her hair to pass as a young man and becomes a gunman for a politician. The story is told as Jessilyn reflects on her past, coming to terms with her choices and what it means to be part of a family, blood or not.
Like a true Western there are gunfights and chases on horseback and encounters with all the different cultures that were laying claim the West. But it’s a decidedly feminist take on the genre that challenges norms and pushes Westerns in a new direction.
“I had grown up reading those [classic] Westerns,” said Larison. “I looked for models of masculinity, what it means to be a man. As a grown up, I started to find the Westerns’ conception of masculinity to be outdated.”
The writing in WhiskeyWhen We’re Dry is noticeably different than his previous works. Larison ended up writing twenty-three drafts of the novel, and the effort shows in how beautifully the prose flows. The voice of Jessilyn feels authentic and real, and the descriptions of the harsh landscape will etch themselves into your memory, as will the story, long after you’ve put it down.
“It wasn’t much of an idea. It was a voice. I followed that voice, and listened to the story that it told me,” said Larison. “To me it felt like I was transcribing someone else’s story.
“I realized early on, when you take issue with the Western, you are also taking issue with the dominant culture of America,” he continued. “The book had a lot of potential to talk about relevant, pertinent issues in American society, while also remaining totally true to this person who was speaking through me. I felt like it was my job to listen to that.”
A former fly-fishing guide and writing instructor at Oregon State University, Larison, said that his writing career has paralleled his early reading career.
He grew up in Oregon and reading books about fly fishing. His first two novels, Northwest of Normal (Barclay Creek, 2009) and Holding Lies (Skyhorse, 2011), were contemporary fiction about a fly-fishing community on the fictional Ipsyniho River in the Pacific Northwest, loosely based on the Mackenzie and North Umpqua rivers in Oregon. Then he started reading classic Westerns, and about twelve years ago began writing Whiskey(Viking, 2018), which was nominated for an Oregon Book Award.
WhiskeyWhen We’re Dry caught the attention of Hollywood producers before it was even published and is currently being developed into a 10-part limited series. He’s currently at work on his next book, a novel titled The Ancients, which will grapple with climate change in a new way. It’s expected to be published in 2021.
“The experience of watching all my local fisheries change due to climate change, that brought the crisis home for me in a way,” said Larison. “If you do something outside, especially if you’re income is dependent on something outside, you’re forced to face it. As someone who considers themselves an environmentalist, I was really under informed. It’s a challenge for storytellers to articulate in a way that brings it home for readers.”
Shooting the wild world, bringing it home to Central Oregon.
Icelandic Ice Caves
Chad Copeland has been to war. He’s seen the planet from the seat of a fighter jet and flown civilian aircraft in white-knuckle Alaskan conditions. In 2002, he tried, failed and finally succeeded at flying a camera on a remote-controlled aircraft, commonly called a drone today. And while working as an air traffic controller, he once cleared the skies for Air Force One with President Obama aboard.
His training as a pilot, his love of cameras and his early adoption of drone technology led him into remote and wild places around the globe. It proved a winning combination. While it takes most professional photographers time to build their portfolio, Copeland’s first assignment was with National Geographic. They sent him to China for six weeks in 2013 to shoot Moon Hill in Yangshuo and limestone karsts of the Shilin Stone Forest. That job made him the first civilian person to fly drones in China. Since then, his A-list clients have included Microsoft, BBC’s Planet Earth, Outside magazine, Men’s Journal, the NFL Network, NBC Sports for the 2016 Olympics in Rio, Tesla and Spacex, and Jeff Bezos’ Blue Origin where he said he put “a cloud of drones” around rocket launches in West Texas.
Copeland, 38, moved to Bend in January, opened Copeland Gallery in Sunriver in February and has plans for a second gallery in Bend. The Sunriver gallery displays large-scale ultra-high definition prints chronicling his encounters with grizzly bears, humpback whales, sharks, turtles and a rare and endangered Hawaiian owl. He’s dived with tiger and Galapagos sharks and even great whites, and although the photos of those creatures are in his archives, they may form part of an upcoming oceans-themed exhibit.
TOP ROW Spring thaw in the Cascades. On location in China. Arizona caving. BOTTOM ROW On belay in China’s Great Getu Arch. Copeland at Crater Lake. On the move in Iceland.
“The focus of my gallery is to convey a message of wild places and to give animals more focus,” he said. “I’m in awe of their intelligence and emotions, and I feel it’s possible to communicate nonverbally with many of them.”
The gallery also showcases exotic places where Copeland has traveled on international assignments or simply for his own adventures. Visitors are greeted with images of red-sand caves punctuated by a shaft of light, craggy mountain rims, green swirls of the Northern Lights, Fiji and the Nepali coast of Kauai, shimmering ice caves and icebergs, and even sunsets and waterfalls. More recently, photos of his new life in Central Oregon have begun to populate his gallery, holding up well to the plethora of other beautiful places that hang on the gallery walls.
He’s been lugging a camera around since the age of 7 when he found a Polaroid (without film in it) sitting on the coffee table of his family’s home in Pocatello, Idaho. Although his equipment costs a bit more now, he still shoots every day. A high-end Sony camera system with all the necessary lenses, filters, batteries and a drone are packed in a Pelican case that’s ready to go on a moment’s notice. “I may get a call from across the country asking me to be somewhere to film in a few hours,” he said. “Adventure photography is not a planned lifestyle,” he said, adding that he was away from the Pacific Northwest and his family ten months last year.
An overhead drone shot of a humpback whale in Greenland.
To help others explore the outdoors and its inhabitants through a camera, Copeland offers weekly workshops at the gallery. Students range from those wanting better photos with their iPhones to accomplished professional photographers. And if individuals seek adventure Copeland-style, they can sign up for one of his globally guided trips to places like Greenland or the South Pacific kingdom of Tonga.
So what kinds of challenges does this master of the camera face? The biggest one he says is dust, and there’s plenty of that in Central Oregon. “I go through everything each night, looking for a speck of dust or smudge to purify the image,” he said. “I want people to imagine they could be there, I want them to see the wild as I saw it through the lens.”
Three generations mark a century on the pioneer property.
Photo Mighty Creature Co.
Walking on the Rastovich Farm east of Bend is a journey back in time. The first structures were erected in 1919. One of the original barns even has a cellar used to store alcohol during Prohibition. There is a “junk yard” on the property that looks straight out of an episode of American Pickers, complete with Model T cars, vintage gas pumps, and of course, years and years’ worth of farming equipment that showcases the evolution of modern agriculture.
Much has changed at the farm over the past century as modern machines have supplanted the hand tools used by George Rastovich who homesteaded the property one hundred years ago. What hasn’t changed is the family behind the operation. The farm today is operated by Rastovich’s grandson, Rob, who has helped to transform the modest family farm into one of the area’s premier beef operations and has recently branched out to hemp production.In the tough and tumultuous world of farming such continuous lineages are rare. So rare, that the Rastovich farm is the first in Deschutes County to earn the coveted Century Farm designation, awarded by the Oregon Farm Bureau and the Oregon Agricultural Education Foundation.
The bucolic farm is a uniquely American success story. In 1919, George Rastovich was a war refugee from the former Yugoslavia who emigrated to United States. Rastovich took advantage of the Homestead Act that promoted settlement of the frontier West. He put down stakes on forty acres of land east of the growing outpost of Bend. A subsistence farmer, Rastovich grew crops and kept animals to feed his extended family of aunts, uncles, and seven kids.
Over the past 100 years, the farm has grown into a much larger operation. The now 200-acre stretch of land is home to more than one hundred head of cattle, most of which are part of the locally famous “Barley Beef” operation.
Rastovich spent time as a Silicon Valley executive before returning to the family farming operation. (He runs a tech-related business on the side.) He brought that entrepreneurial spirit back to the land, popularizing the idea of farmers partnering with local breweries to utilize their spent grains as feed for cattle. Rastovich sells the grain-feed beef to local restaurants, including some of the same breweries. The symbiotic relationship has been a boon to both farmers and brewers, who also send nutrient rich “beer water” to be used as fertilizer.
After one hundred years, the Rastovich Farm is part of Bend culture, a testament to our modest beginnings and our ambitious future. Rastovich’s goal for the family farm is simple: work to maintain and improve so that the Rastovich Farm will be prepared for the next century.
“We’ve been doing a lot of upgrades around here,” Rastovich said. “After one hundred years, most things begin to look run down like the first structures that came up on the property. We’re just trying to get ready for the next one hundred.”
Miyagi Ramen raises the bar for trending, savory noodles and more.
Bars of scarlet neon in the sprawling, thirty-foot high, street-arty mural flickered on. Aromas wafted from twenty-gallon stock pots. A line wound out the door, despite a downpour. When Miyagi Ramen opened in The Box Factory this summer, those behind it wished they could claim it reflected calculated smarts. Instead, they followed the same strategy — which is to say they didn’t have one — as in 2017 with Bos Taurus, a Bend twist on a classic steakhouse.
“It just kind of felt right,” said James Meskill, a partner, along with 10 Barrel Brewing founders Chris and Jeremy Cox, company president Kyle McKee, and George Morris, executive chef of Bos Taurus and Miyagi. “We all really enjoy ramen, and it was a great excuse to go around and eat ramen in Manhattan, in Portland, when we’re traveling.” (Meskill also works with brew pubs around the country as director of operations for The High End, the craft brands of Anheuser-Busch, which bought 10 Barrel in 2014.)
They didn’t stop at U.S. borders, though. When they’d asked Morris, who in the past two decades has worked at some of the nation’s best restaurants, if he could be a brothy-noodle shogun, he replied, “I can cook anything you want, but if you want me to cook ramen, you’ve got to send me to Japan.” They did.
For two weeks, he did nothing but taste the iconic dish throughout Tokyo, visiting five shops a day, texting the partners with images and details of everything inspiring him. Back in Bend, at a table tucked into a corner of the buzzy eatery, Morris described three dishes that set a new bar for him: coriander Dan dan ramen at Ippudo; spicy miso ramen at Misoya Hachiroshoten, where the wok-charred bean sprouts added a rich, smokey flavor, and tonkotsu at Gogyo, notable among discerning Japanese ramen-eaters.
Morris pays tribute to these on his menu. His tonkotsu includes an egg cooked sous-vide (vacuum sealed in a pouch and immersed in precisely heated water), allowing the viscous yolk to swirl amid chashu pork (pork belly braised in soy sauce, sake, and mirin), nori, pickled burdock root, bamboo shoots and scallions. An umami-packed smoked shitake mushroom and cashew ramen with spicy tofu and baby bok choy, is a vegan option that also has broad appeal.
You might not even mind developing monstrous atomic breath from nibbling the tare “Godzilla” wings, roasted with garlic, toasted rice and togarashi (a mix of spices typically including mandarin orange peel, sesame, poppy and hemp seed, nori and ground sansho). The steamed buns, baby soft and swaddling chicken, pork or tempura miatake mushrooms, with burnt scallion mayo, pickles, hoisin and barrel-aged Sriracha is the Asian equivalent of the perfect slider.
Morris’ inventive, compressed watermelon and crispy pork belly salad, which he developed while at the acclaimed Fatty Crab in New York City, will prompt you to assume a tournament-winning “crane” stance. The chef’s menu also harkens back to his days as a (non-Karate) kid. On every birthday, from age 6 to 13, his parents would take him to Benihana. Just before the chefs would launch into their theatrics, flipping shrimp from the tableside hibachi into their red, cylindrical hats, there’d be a salad.
“It wasn’t anything great, but the dressing was to die for,” Morris said. His “Benihana” vinaigrette for local greens with shaved radish and pickled burdock root is an homage to that memory.
Like the kid from the movie, Miyagi strives for excellence while also keeping it casual. And like the 1984 surprise hit film, its family friendly (see: Little Ninja ramens), and reasonably priced. “What’s most important is quality food, service and fun,” said Morris. “We wanted to create a place where we could enjoy ourselves.”
Gameday grub that transcends the standard pub playbook.
Getting together with friends for a game day barbecue is revered tradition, even in Central Oregon where the nearest college stadium is two hours away and the nearest NFL market is Seattle. While hosting a big get together can be fun, it’s also exhausting, requiring hours or prep and shopping—not to mention post-festivity cleaning. When a big gathering isn’t in the cards, consider hitting one of the sports-friendly venues where the drinks are always flowing, and the cooking and cleaning are someone else’s responsibility. There are plenty of options around Central Oregon, but several stand-out for their unorthodox take on traditional pub-fare. Here are four places where you’re guaranteed to find not only the big game, but also something to pique your culinary curiosity.
Hideaway | Redmond
Photo Drew Pick
Whether it’s the Ducks taking on a Pac-12 patsy on Saturday night, or Russell Wilson calling plays on Sunday, come game day, Redmond fans pack the Hideaway, a casual restaurant and eatery, that is a fraternal twin to its Bend counterpart—similar but not identical. Both restaurants are heavy on sports and New England memorabilia, a nod to owner John Nolan’s East Coast roots, and televisions (try to find a wall without a set), but there are differences. The original Hideaway is tucked into Bend’s southside, far enough off the main drag that it necessitates a billboard to guide patrons into the establishment. The Redmond location, formerly known as the Dawg House, takes no such searching. It’s located on Evergreen right off Centennial Park and just a short walk from city hall and the heart of a reawakened downtown Redmond.
What doesn’t change, between the two locations is the menu that is heavy on upscale burgers, pizzas, and signature bloody mary’s. Happily, though, the menu strays from wings and nachos to dabble in lesser worn culinary paths. When it comes to shareable food, the tempura-battered and deep-fried pickles with dipping sauce is a delightful departure. Stay bold and order and the Buffalo Cauliflower, proof that Frank’s Red Hot sauce goes great on everything. If you’re still hungry, try the vegetarian Stromboli Sophia, a calzone-like turnover stuffed with cheese and vegetables and baked to crisp perfection. Wash it all down with Proud Mary cocktail for the two-point conversion.
507 Sw 8th St Redmond
Weekdays 11 to 10 p.m.
Saturday 8a.m. to 11 p.m.
Sundays 8 a.m. to 9 p.m.
The River Pig
Photo Drew Pick
Bend locals aren’t all that keen on transplants these days. The exception might be the River Pig, the hip watering hole that is helping to anchor the redevelopment of the Box Factory area on Arizona Avenue. The saloon style bar and casual eatery is a near mirror image of its namesake bar in Portland’s Pearl District and operated by the same owner, Ramzy Hattar, a former University of Oregon footballer and former co-owner of the acclaimed Lardo restaurant in Portland. An avid skier, fly angler and outdoor enthusiast, Hattar wanted to be closer to his hobbies while still doing what he loves, serving good food and stiff drinks in a casual but cool environment.
The River Pig is too rustic chic to be described as a sports bar. But if you don’t arrive early, you’ll be hard pressed to find a seat on game day when fans flock to the big-screen projection television and a roadhouse-style loft with limited seating. Hattar’s philosophy is to keep the food affordable and the drinks flowing. Take advantage by blitzing the appetizer menu that includes loads alternate takes on traditional bar fare. The Brussel sprouts in balsamic reduction are a good pre-game warm-up. If your appetite can’t be sated without deep-fried flavors, try the curly fries, crisply cooked and seasoned to perfection.
555 NW Arizona Ave
Open Wed- Sat 11 a.m. to 2 a.m.
Sun- Tues 11 a.m. to 12:30 a.m.
Boneyard Beer Pub
Photo Alex Jordan
For years, Boneyard Beer operated out of their tiny hidden industrial brewery east of downtown, filling growlers happily but casually, and letting the other breweries in town feed and entertain the masses. That changed last year, when Boneyard finished a long and extensive remodel of a former Chinese restaurant on North Division Street to open their own pub. Even then, Boneyard continued to follow the beat of their own drummer, changing up the local pub concept just a little bit, with a unique menu and way of doing business.
All service at Boneyard Beer Pub is counter-service, and patrons grab a beer and order off of a small but powerful menu at one of two bars, both of which offer several screens on which to view the game of the day. The tech-savvy can use an online app (directions explained on table tents) to order food and drink from the table, which magically brings a server bearing treats.
When it came to game-time nibbles, the polenta tots were our favorite. The perfectly fried cubes of polenta are served with a deliciously tangy, lemony, spicy Togarashi aioli, and on a bed of arugula, which some people probably don’t see as food but which we noshed on too. The chili lime edamame was our second-favorite, covered in a course spicy mixture and topped with a little crumbled queso fresco. By the third quarter, we’d moved on to verde nachos with beer cheese, which made us just wish we’d ordered more polenta tots. Next time, perhaps we’ll order one of Boneyard’s famous bowls, from poke to firecracker chicken. That sounds like a touchdown to me.
1955 NE Division St
Open 11 a.m. to 10 p.m.
7 days a week
The Row | Tetherow
Photo Drew Pick
The Row at Tetherow was the resort’s first and only restaurant for years, designed to cover all bases when it comes to dining, drinking and socializing. Today, the modest-size bar and restaurant retains a well-balanced casual excellence that matches the incredible view of the austere but beautiful high desert landscape out the windows. Want a Wagyu steak with a sunset view? No problem. Family dining with three generations and plenty of fries? That works. Just want to belly up to the bar by yourself, grab a beer and a snack and watch the big game on one of five TVs? Check.
The appetizer menu straddles this diverse territory as well. On a recent visit, we went with a couple of craft beers from a 12-tap selection, paired with a foodie’s cross-cultural trifecta: ceviche, pub wings and scotch eggs. We elected the ghost chili sauce on the wings (house buffalo and sweet BBQ were the other two options). Two bites in and my mouth was a four-alarm-fire, which is when my husband shoved a forkful of cool, citrusy bay shrimp ceviche in my mouth, quenching the flames just a little bit. I couldn’t go back into the fire, so veered over the Atlantic to the scotch eggs: two farm fresh eggs wrapped in Carlton Farms sausage, fried and served with creamy brandy peppercorn sauce and aged balsamic reduction. Brilliant! And savory and satisfying and delicious! I think I’ll have another beer, thank you very much. It’s only half-time.
Get your garden ready for winter by planning for spring.
The growing season may be almost over, but now is not the time to get complacent. Autumn is a busy time in the garden, clearing out the decaying vegetation of the summer, and preparing the garden for the coming winter months.
“In the fall, you want to clear out what’s brown and dead in the garden, and if your perennials are already declining, you’ll want to prune them back to a little above the ground; about one to two inches should be peeking out,” says Oregon State University Extension horticulturalist professor Amy Jo Detweiler.
By prepping your garden beds now and preparing them for the winter months you will save yourself a lot of time next spring, and help your plants survive the harsh winter months.
“The more you cut back, the greater encouragement for the plant to grow next spring,” said Detweiler, who’s been assisting Central Oregon gardeners for twenty years. “I also advise that home gardeners don’t tidy up too much, because you want to leave some places for little birds to shelter.”
For Central Oregon gardeners, Detweiler suggests fertilizing your garden beds and lawns when the leaves start falling. Well-timed fertilizing ensures your plants have time to replenish for the rigors of spring with new growth.
“Compost and mulch work well with organic fertilizers to restore life to the ground during the autumn rest,” says Detweiler.“Don’t forget to water during this period.In the high desert we have very sandy soil, and plants will dry out. We call this winter desiccation.”
Detweiler suggests “deep watering” to a depth of at least ten inches. You can check your work by digging with a trowel to see if moisture has made it down to the roots.
Fall is also the time of the year to plant your bulbs for showy spring and summer flowers. If you live in an area where deer or other critters think your tulips are too tasty to resist, Detweiler has suggestions for deer-resistant bulb flowers.
“Deer tend to stay away from the daffodils, and the grape hyacinth is also a good one for our area,” said Detweiler. “I think an underused bulb here, which is also deer resistant, is the scilla, and the galantus. When you purchase your bulbs, make sure they’re healthy with no soft or rotted spots, and most important of all, bulbs are planted pointy side up.”
Detweiler also suggests crocus bulbs, which are the first to emerge —even if there is late spring snow—and any of the ornamental onions, also known as alliums. Also on the bulb list is the fritillaria, which Detweiler says is quite hardy and deer resistant.
Covering bulbs with two to four inches of mulch now, will help protect them during a harsh winter by creating an extra layer of moisture and warmth.
Fall is the harvest time for late autumn vegetable crops, like broad beans, broccoli, cabbage, onions, Brussel sprouts and, of course, squashes.
After your last harvest, don’t forget to also fertilize and mulch your vegetable garden too, which Detweiler says will not only enrich the soil, but it will also loosen up the soil when it’s being turned over in the spring.
If you still have green tomatoes on your vine, and you hear a freeze is on its way, don’t despair. Detweiler says harvest them before the first heavy frost, and place them in a box with newspaper, and they will ripen in your garage at room temperature between sixty and seventy degrees within a few weeks.
The fall chill in the air is a reminder that the days are getting shorter and winter is around the corner. Put your garden to bed with a nice tuck-in of mulch and fertilizer. It will awaken in spring awash in colorful blooms, and your vegetable and fruit gardens will be ready to take root.
Gary Nolton allowed the land to inform his decision to build a compact, energy efficient showcase outside Terrebonne.
It might have been the sunset over the Cascades, or maybe the steep drive past junipers to a knoll overlooking lush farmland, or maybe it was a connection to something unseen and unexplainable. Whatever it was, from the moment Gary Nolton set foot on 10.75 acres listed for sale west of Terrebonne, he felt “right at home.” He came to a quick decision, called his real estate broker and told her, “I’m buying it.” He wrote an earnest money check the next day. And then he sat on the property for seven years.
“I had to figure out financing, and I wanted to get the lay of the land,” he recalled. “Siting is super critical. Where’s the best view and light? Where’s the wind coming from?” To answer those questions, he drove from Portland where he lived and worked, and camped on the property all four seasons for years. He often invited friends and family to join him to experience the property. They saw meteor showers in a sky with no light pollution and observed the 2017 total solar eclipse over Central Oregon.
In Portland, he went to Powell’s Books and began amassing reference materials on home design, construction and energy-efficient building practices. He took inspiration from Frank Lloyd Wright’s approach to creating structures in harmony with their natural surroundings. And as a cinematographer at Limbo films, a company he founded in 1992 to produce digital media for commercial clients across the country, he applied his creative force to planning his future home. By 2017, he was ready to start the process. “I realized I could build something unique to me,” he said.
He took his ideas to Mike and Cindi O’Neil, owners of Solaire Homebuilders in Bend, who specialize in high-efficiency healthy homes. Among the many things Nolton had learned was that the summers “could be brutally hot.” He knew he’d have to mitigate heat and direct sunlight by building a home with as many energy efficiencies as possible.
Gary Nolton at his outdoor dining table with fire feature and desert landscape in background.
“Gary came to us to wanting an efficient dream home that would perform well in the high desert climate,” Cindi said. “It was a perfect marriage for us. We loved his ideas for an open bright home that blended indoor and outdoor spaces. He also knew exactly where to place the home on his land.”
The design concept came next. Solaire recommended Bend architect Neal Huston whose firm has 30 years of experience in designing homes on the high desert. Because of Nolton’s busy travel schedule, he and Huston were never able to meet in person. “We exchanged emails, calls and images,” Nolton said. “Neal took all my materials, notes and ideas. It shocked me that he abbreviated the process without any push and pull. He hit the nail on the head right off the bat. What you see today is the result of his original ideas.”
Huston’s thoughts were similar. “I feel that from the beginning, Gary and I were on the same page for this story,” he said. “He understood the relationship between amount of square footage and cost, and that smaller can work if efficient and thoughtfully conceived.”
Solaire broke ground in May 2018 on a three-bedroom, two-bath home with 1,753 square feet. The orientation is toward the Cascade Mountains. “Taking advantage of his incredible view was paramount, both for indoor and outdoor living spaces,” Huston said.
“Low maintenance materials and energy conservation were both concerns of Gary’s,” he continued. Nolton had considered solar panels and wind turbines to be off grid. But rather than generate power, the more affordable solution was to incorporate energy efficiencies, such as 8-inch thick exterior walls, high-efficiency windows, blown-in fiberglass blankets in interior walls and ceilings to achieve insulation values 50 percent above code and large overhangs to shield west-facing rooms from the intense sun.
Solaire’s attention to efficiencies in the home shell combined with the installation of high- performance windows led to a nearly airtight dwelling. To maintain healthy air exchanges, the company installed a Lifebreath ventilation system to bring in fresh air and expel stale air. A filter system removes dust, pollen and smoke.
An abundance of windows allow inside and outside spaces to merge.
Cindi said that the home is certified Earth Advantage Platinum for its superior energy efficiency, healthy air quality and responsible use of natural materials.
“It’s all about building a super-insulated home shell, creating a healthy indoor environment, conserving the earth’s resources and ensuring the home meets our client’s aesthetic goals,” she said.
The home’s architecture and view stand out immediately on arrival. Without blinds or curtains to impede the first impression, guests can gaze straight through the sliding doors, great room and out the backside to the mountains. Two of the three bedrooms also face the Cascades, and a covered outdoor eating area is perfect for gathering on a summer evening.
Nolton served as his own interior decorator, selecting mostly white walls, with a couple of accent walls. Tile colors, lighting fixtures and cabinets are contemporary but muted. The simplicity of the inside strongly complements the stunning views outside the home. Pieces of art punctuate the walls and fun Western touches are a nod to his inner cowboy.
After several seasons as a visitor on his own property, Nolton moved into his desert hilltop home in May and says he loved being an integral part of the design and all the steps along the way. “It’s been a big lifestyle change,” he said. “I’ve always lived in the ‘hoods. It’s amazing to walk to a stream and throw a fly rod in, but I can’t walk to restaurants.” All in all, he says it’s the right size for him. “I love the house so much,” he said. “It feels like a warm hug.”
At age 83, serial entrepreneur is still building a better Bend.
Thump cafe at BendTECH’s coworking space buzzes with the caffeinated energy of tech, collaboration, networking and entrepreneurial growth. It’s not where you’d expect to find the average octogenarian. But it’s the place where Jim Schell feels most at home. At age 83, Schell continues to be a driving force in shaping Bend’s growth as a premier place to live and work, fostering the success of the startup community as well as guiding nonprofits that boost the area’s quality of life.
It began three decades ago after Schell moved to Bend, having built up sporting goods and screen-printing businesses in Minneapolis. He’d already gone through the agonies and ecstasies of becoming an entrepreneur, and had benefited from Vistage International, a peer mentoring organization for CEOs, business owners and executives of small- to mid-sized businesses. But it was expensive.
“I loved the business model of peer-to-peer groups, but I knew it was out of the price range of 95 percent of Bend’s entrepreneurial community,” he said. So he created Opportunity Knocks, a nonprofit that helps Central Oregon businesses leaders succeed by pairing them with a local peer-mentoring team.
“Entrepreneurship is a lonely, lonely profession,” said Schell. “Your spouse doesn’t understand what you’re doing, employees react and can’t give guidance, but by putting entrepreneurs together in a room, in essence as an advisory board, they can be held accountable.”
Since Schell founded O.K. in 1996, it has served nearly 500 organizations, he said, which has improved the work lives of about 10,000 employees. That’s Schell’s measure of a successful nonprofit.
He used O.K.’s success as a springboard to launch a series of local nonprofits, including the City Club of Central Oregon and Volunteer Connect. He served as executive director and director of development of the Partnership to End Poverty for five years, until 2012, and as board chair of Boys & Girls Clubs of Bend in 2014.
He’s written eleven books, such as: Small Business for Dummies and launched an online publishing company. He continues to offer guidance to uber successful Humm Kombucha, where he has been board chair since 2014. Since 2016, he’s served as advisory board chair for Sudara, a loungewear company launched from Bend which supports living-wage jobs and training for women in India.
Preston Callicott, chief executive officer of Five Talent Software, has gotten to know Schell through O.K, and community endeavors such as Looking Forward.
“At 83, he makes me feel like I’m standing still,” said Callicott. “He’s one of the busiest retirees I’ve ever met. He’s extremely wise about business and the undercurrents of what makes a community good, fostering that good and rallying not just support, but also energy for that support.”
Matthew Carter of Carter Knife Co. is on a roll making custom knives in a converted bus east of Bend.
Matthew Carter has a tendency to wander. A native of Ohio and Michigan, he’s traveled across the United States five times. On one of those trips, seven years ago, Carter “stumbled upon Bend.” Officially, he’s lived here ever since, but the open road is always calling, and Carter answers the call as often as possible. It’s only fitting, then, that his home—and his workplace—are on wheels.
A few years ago, Carter bought a cast-off school bus and converted it into a multipurpose space, serving as both home and headquarters of his business, Carter Knife Co. “Upfront is my showroom, the back half is my shop,” he explained. “I wanted to own my shop space, not rent. I wanted to build a home that could go where I want to go.”
For now, the Carter Knife Co. bus is most of the time parked east of Bend off of Highway 20, in the high desert. From its renovated interior, with his dog Roo nearby, Carter creates hand-crafted knives for discerning individuals who seek a truly special knife. Some of what he produces are stock knives which are sold at Spoken Moto and Revolvr Menswear in Bend, to name two locations. But many are custom knives, made to order.
Carter considers the knife’s bevel to be one of the most important and most distinctive parts of any custom knife.
“I’d say about half of my customers want to design a custom knife with me,” he said. “They want to see the shop, meet me. They want to choose the wood, pick out brass or nickel or silver pins. They want a knife specific to their unique uses, and balanced to their own hand.”
Carter’s clients are typically outdoorsy types, from mushroom hunters to backpackers to hunters. “Many are looking for a knife for ‘everyday carry,’ which is a big deal in the knife world.”
Carter came across the trade of custom knife making on one of his cross-country wanderings. Four years ago, he found himself in northern Montana, alone, but never for long. Carter considers himself easygoing and gregarious. “I can talk to anyone,” he said.
Outside of Glacier National Park, he made the acquaintance of a fourth-generation logger—an extremely self-sufficient man of the woods named Ben Quilling, who had built his own home from scratch. Quilling invited Carter over for dinner with his family. After dinner, he asked, “Do you want to see my knife shop?”
Recalled Carter, “His shop was a small hut outside, outfitted with a woodstove and tools.” The next day, over “a 12-hour session that included two cases of quality beer,” Quilling made Carter a knife, showing him the ropes of knife making in the process.
Carter had to get back to Bend, where he was enrolled in OSU Cascades pursuing a social science degree, so his crash course in knife making came to an abrupt halt. But that winter, in-between studying, “I made a cruddy knife after cruddy knife,” said Carter. Eventually, as he improved, someone offered him $100 for a knife he’d made, and Carter Knife Co. was born.
Each knife Carter makes is unique. “I shape by hand. Every piece of the knife is crafted by hand or eye.” The process begins with measuring the knife and shaping the style, profiling the handle to balance with the blade size. Grinding the bevel and hardening the steel are next. “The harder the cutting edge of the steel, the greater the life longevity of the knife.” Carter chooses a wood for the handle from a wide variety, including California buckeye, Honduran ironwood and maple burl, hand sands it, and secures it to the blade with pins. Finally, he crafts a leather sheath just for that knife, doing the hand-stitching himself.
“I love that knife-making is well-rounded,” he said. “I get to work with steel, with many woods, with leather. I get to be creative and do different things.”
Carter works mostly full-time making knives these days, but he also has a side job building custom crates for moving art and glass. “I slow down on knives in the summer, pick up in the winter,” he said. As for whether he and his custom home/shop/bus will stay in Bend, well, Carter just can’t say. After all, the road keeps calling.
Editor’s Note: This article was originally published on August 30, Summit High School robotics team looks to build on recent success.
Bend, Oregon is making headlines again, but not for the great outdoor activities, or the last Blockbuster store, or the incredible micro-breweries. It’s on the map because of sixteen Summit High School teens who problem-solved their way to The World Robotics Championships in Houston, Texas earlier this year.
But like all great teams, they aren’t content to rest on success. Chaos Theory, as the SHS team is known, hopes to improve and advance even farther this coming competitive school year. Recruitment for engineers and programmers is well underway.
“We’ve qualified for The World Robotics Championships three years in a row, but this was by far our most successful year,” explained volunteer head robotics coach, Charlotte Van Valkenburg. “It’s very competitive in Houston; you have more than 15,000 students from more than 33 countries all vying to have the best performing robot.”
Returning junior Jacob Zhao says he’s already thinking about how he wants their robot to perform, though FIRST (For Inspiration & Recognition of Science and Technology) Robotics, the organizer of World’s, won’t be sending the new parts to build the new 2020 robot until later this school year. Once the parts arrive in January, the team will have just eight weeks to build it.
“When we get the parts for the build, the instructions will tell us what tasks and operations the robot is supposed to do once it’s completed. There’s a lot to think about, with the vacuums, the rotating wheels, the pincher arms,” says Zhao, who hopes to be an environmental engineering the future. “World’s was great. We got to meet people from all over the world and see their new ideas. There are famous teams that qualify every year; these teams have amazing reputations.”
Colin Ambrose, Cooper Bailey and Dillon Mucha at work.
An architect by trade and training, Coach Van Valkenburg has grown Chaos Theory team from a fledgling five-person team to more than forty contributing members.Van Valkenburg said she taught herself everything she knows about FIRST robots through trial and error.
For her persistence and undying enthusiasm, she was awarded the Pacific Northwest Robotics coach of the year. Each region in the country selects one coach that exemplifies the mentoring and ideals of one of FIRST’s founders, Woodie Flowers. Flowers, a Massachusetts Institute of Technology (MIT) Professor Emeritus, is perhaps best known for designing an MIT curriculum to build robots that had to accomplish different and complex challenges.
The students, who nominated their coach for the prestigious award, say without Van Valkenburg there would be no team. She’s mentored these budding engineers and scientists. She organized fundraisers to get the team to regional competitions in Portland and Washington, and to Houston each year they’ve qualified.
“It’s exciting to see the kids grow in so many ways, not just in design and engineering and programming, but in public speaking and being able to work in a team with one another,” said Van Valkenburg. “It’s a great learning tool for life.”
Chaos Theory programmers Aidan Beery and Owen Wheary agree with their coach about the life skills they’re learning.
“Robotics is real world experience,” said Beery. “We were challenged by design and engineering constraints, and deadlines to get the robot done on time. And like an engineering company, we had to figure things out as a team, so social skills were important to hear everyone’s ideas.”
With 155 teams in the Northwest alone, the Summit High team must place in the top third in local and regional robotic competitions to even get a shot at Worlds.
Future engineer Jake Enos is excited for the new 2020 robot to come online, and says there’s so much to consider when building it.
“It’s everything from maximum robot weight of 125 pounds to the precision of the drive train, where we used a brushless electron magnetic field,” explains Enos. “We also used copper wires, which are two times stronger, and half the weight. The weight adds up fast on a robot.”
Last school year, the Chaos team named their robot “Betelgeuse” after the brightest star in the Orion, which emits 7,500 times as much energy as the sun.
Like a heavy weight boxer, Betelguese had to be weighed in at each competition; and like a fighter, according to Enos, the robot stepped up its game when it teamed up with the Australian team’s robot, setting up a run into the playoffs. Strategy is key as the robots race to place hatch panels, which are round disks, onto an imaginary spaceship, along with balls representing cargo.
Coach Charlotte Van Valkenburg
If you think robotics is just a guy’s game, you’d be wrong. Every year, Van Valkenburg says she sees more and more girls joining the team, even if the guys still outnumber them.This year, they have six women on the team, and for the past three years she’s taken them to an all-female robotics competition, where they run the robot. No guys allowed, except for the cheerleading section.
Alexis Dinges is one of three lead Chaos Theory engineers, and though she was a dancer before joining robotics, she says Chaos Theory soon replaced her dancing, and became one of her favorite high school experiences. As a result, she’ll be attending Oregon State to study Mechanical Engineering this fall.
“I love to create things, and seeing things through from start to finish,” says Dinges, who worked on the design and mechanical teams. “You start with a box of parts, and at the end you’ve created this robot [that] can perform all these games and tasks; it’s pretty amazing.”
Photo: Alice Teater on the Wiest Homestead and Orchard near Neff Road in the area that is now Leehaven Estates. Photo courtesy Priscilla Ross.
An ongoing quest to find and ferment apples rooted in the history of Bend.
A few years ago Mike and CJ Johnson of Terrebonne became curious about the apple trees growing on their 3.25-acre farm near Smith Rock. Unlike some of the young but lovely trees you see gracing yards and boulevards in Bend, these appeared quite old with thick, gnarled trunks and mature, leafy canopies. “I really just wanted to know what kind so I’d know how to use the apples,” CJ says. “As it turns out, we stumbled into a good story, too,” adds Mike.
Identifying apples isn’t easy, though. The definitive work on the fruit, Dan Bussey’s 2016 The Illustrated History of Apples in the United States and Canada, took 30 years to compile and includes seven volumes describing more than 16,000 varieties. Fortunately, the Johnsons found Shaun Shepherd, Oregon’s very own “apple detective” who together with Joanie Cooper founded the Temperate Orchard Conservancy in Molalla in 2012. Shepherd discovered something remarkable: at least six of the Johnsons’ trees were century old Ross Morris apples, a variety so rare that they didn’t even appear in Bussey’s book.
“They were the only ones I knew of in existence,” says Shepherd, who has since propagated one for the conservancy. “It’s the craziest thing.”
Collaborations with Bend Breweries
The discovery five years ago led The Ale Apothecary to use those apples in a boutique batch of Sahalie (Smoked Apple), an American wild ale, but it also unleashed CJ on a quest to find other heirloom apple trees across the region. She eventually formed iN Cahoots, a collaborative that now includes at least six century-old orchards that yield thousands of pounds of Northern Spy, Winter Banana and other vintage varieties that local brewers turn into delicious drinks. Bend’s 10 Barrel created a cider named after the collaborative in 2014. In July 2019, Deschutes released “Historic Oregon Super Juice.” Now, come Thanksgiving, Crux brewmaster Bianca Thomas will release a cider made from this year’s harvest.
“Heirloom apples like these are really hard to come by,” Thomas says. “You’re drinking the terroir of the community.”
You’re drinking history, too. Having an orchard was a way for pioneers to “prove up” a claim to own land under Abraham Lincoln’s Homestead Act of 1862, and newspaper articles published in the Bulletin in the early 1900s boast of the region’s fruit growing successes. CJ’s latest move has been to ask residents in Bend’s Orchard District to search for the remains of fruit trees that the town’s earliest settlers may have planted. Terry Foley, 78, remembers them well. “It was the kids’ summer job to pick all that fruit,” says Foley, who grew up on a six-acre farm with fruit trees in the heart of the neighborhood on the corner of Revere and NE 8th Street. “That part of town is something of a banana belt.”
The Trees Today
Of course, many of those trees have now disappeared under subdivisions and shopping centers, but vestiges of Bend’s fruity past do remain. You can find a few old giants off Jones Road near Hollinshead. There’s a fine sample tucked off NE Innes Lane and a beauty in a backyard on NE Ninth St. All of them are not far from where Levi Wiest, a founder of the town and nurseryman, once had a 160-acre homestead full of fruit trees.
Photo courtesy of In Cahoots
Standing before his church one Sunday evening in January 1908, Wiest delivered a message that we modern partakers of craft beverages may still clink our glasses over today. “Mr. Wiest spoke from the thought, ‘Ye must be born again’,” the Bulletin reported, “and he showed how with corn, with apples, with potatoes, with all fruits, perfection only comes by the new birth into conditions far higher and nobler.”
Surely he was foreshadowing CJ and all that cider.
Four-day, hosted backcountry ride explores the best of the Ochocos and John Day region.
If you’ve ever had the urge to get on a bike and pedal to the horizon without looking back, but don’t have the gear to support a multi-day adventure, here is your chance.
The Ochoco Overlander “bikepack” adventure is returning to Central Oregon for its second year. Hosted by Good Bike Co. and Salsa Cycles, this four-day excursion (Sept. 20-23) will take riders over 175 miles and 14,000 vertical feet through the scenic Ochoco forest and into the John Day River country. On the first day, you’ll be able to camp, swim, and fish along the John Day River, after a seventy-mile ride. Day two keeps things easy with a leisurely pedal through the breathtaking Painted Hills, which are considered one of the seven wonders of Oregon. Day three features a climb to the summit of Mt. Pisgah, and provides the opportunity to camp, swim and fish at Walton Lake. Day four concludes back at Prineville with a family-style dinner and bonfire on the outdoor patio at Good Bike Co. Every morning, you will be greeted with a warm breakfast and coffee from Backporch Coffee Roasters. Registration costs $375 per rider.
Bend’s Lady Roughriders help to put female rugby on the map.
When Summit Kuehn first moved to Bend in 2015 from a small Midwestern town, she brought with her troubles that required a cure. She’d battled with body image issues throughout her school years and dealt with the bullying that accompanied her insecurities. She always wanted to be involved with athletics and be part of a team of confident women who built each other up, but instead, she constantly felt as though she was being torn down.
Most sports that are popular for women and girls, such as volleyball, soccer, and basketball, usually favor a more traditional athletic build; tall, quick, and agile. After being constantly benched, Kuehn quickly felt alienated and discovered that these types of sports might not be for her.
“Because of this, I became angry and bitter towards athletics,” Kuehn said. “I was nervous and scared to even try sports again. But I am so glad I did.”
At twenty-four, Kuehn is now happy, confident, and feels accepted in her community. So what happened? In the warm spring of 2016, she was introduced to the rough and tumble sport of rugby while attending a Total Fit class at Central Oregon Community College. The decision to give athletics another try ended up being life changing.
“Though it was a very intimidating situation to walk into, everyone was so nice and accepting. They just wanted me to learn,” Kuehn said. “Not only is the sport itself amazing, but the community you gain is even better. It’s given me my motivation, my happiness, my confidence, and my physical well-being back,”
Summit Kuehn
She said her team and coaches constantly pushed her to be better on and off the pitch, but it was the inclusivity and body positivity she discovered that finally made her feel accepted. Kuehn learned you need players who are quick on their feet and fast in a sprint, as well as players who can tough out constant contact and even have the strength to lift their teammates in the air and knock an opponent off the ball. This sport not only accepts body types of all shapes and sizes, it demands them.
By some measures rugby is the fastest-growing sport in the nation. The number of people participating has more than tripled between 2006 and 2017, according to Statista.com, with more than 1.5 million people designated as participants in the United States. That’s more than double the number of ice hockey players registered with USA Hockey.
Because of how many different professional leagues exist across the planet, all with varying rules and styles of play, it is difficult to pinpoint how many people play rugby. However, the most popular version, Rugby Union, is governed by World Rugby, and more than one hundred nations from six different continents all participate under its banner.
In Bend, there are seven teams practicing and playing under the Bend Rugby Club, including Kuehn’s Lady Roughriders. This team of women usually has twenty-five to forty-five players annually and costs $75 to play. Other than that, you just need cleats, shorts, and a mouthguard. The Lady Roughriders play a fall and a spring season, both of which take them all over the Pacific Northwest. All of their games are free to attend.
Despite its bare-knuckle reputation, rugby has long welcomed women into the ranks. The first woman played in a match of rugby (and scored a try) in 1887, with all-male teammates and opponents. Since then, rugby has continued to grow as an inclusive sport for all women.
Because of the constant action and lack of protective gear, there is a common misconception that rugby is highly dangerous. While getting bruised is almost guaranteed, rugby actually has lower rates of concussions and injuries overall, when compared to American football.
“Rugby is one of the only true team sports I’ve ever played,” Kuehn said. “When one person scores, the whole team scores. You have to trust one another. Rugby became the source and root for all of my happiness, and it continues to be that for me today.”
Bend Design 2024: Approaching a Decade of Creative Inspiration
In 2015, a group of design professionals from various disciplines mustered up a two-day event in Bend, hoping to inspire their peers by celebrating the practice and principles of design. Nine years later, Bend Design, produced by local nonprofit organization Scalehouse, has evolved into something deeply impactful. While the conference still welcomes those who design for a living, the audience has expanded to include anyone who can benefit from creative thinking in their professional or personal lives, as well as across communities.
Central to the event is Bend itself – while smaller than many creative hubs, this city serves as a powerful catalyst and incubator for creatives. The innovative spirit of this year’s speakers exemplifies Bend’s character: a town that fosters innovation and collaboration.
“The Bend Design conference aims to explore how creative thinking and practices can lift up our lives, our communities, and the wider world. It’s a way to engage our forward-thinking, talented community in a meaningful conversation about the role of art and design in our daily experience and how it invigorates and inspires us to do better,” said Scalehouse co-founder and Bend Design co-producer René Mitchell.
For Bend Design organizers, the hope is that by engaging creative thinking, communities can make positive changes within a wide range of challenges.
Throughout the year, Scalehouse convenes diverse thinkers for in-depth discussions, artistic expression and hands-on collaboration. Bend Design stands as their flagship event.
“We believe that our future presents complex challenges and opportunities, not just benefiting from creativity but requiring it,” Mitchell said.
Photo by Amanda Photographic
This year’s Bend Design conference showcases an impressive lineup of speakers, including:
Jaihline Ramirez, Indigenous Designer
Corey Martin, Principal Designer at Hacker Architects
Shantanu Sharma, Indian Designer, Illustrator and Art Director
A highlight of 2024’s conference is the partnership with the Warm Springs Community Action Team (WSCAT) and a presentation from Indigenous Designer Jaihline Ramirez. Ramirez will present “Threads of Heritage: The Ribbon Skirt as a Contemporary Symbol of Indigenous Identity.” This session explores how ribbon skirts, now a fashion staple across Indian Country, have been adopted by women and girls as an alternative to Western formal attire. The conference will culminate in a runway show at the Wrap Cocktail Party, showcasing the creativity and craftsmanship of these ribbon skirts. This event spotlights Indigenous design and demonstrates how traditional crafts can evolve into powerful symbols of contemporary identity.
This year, in collaboration with Bend’s Tin Pan Theater, the conference features a screening of “Squaring the Circle: The Story of Hipgnosis,” a documentary film that invites an intimate look at the creative process, triumphs and challenges of the album cover designers at Hipgnosis. Founded in Cambridge amidst the cultural upheaval of the sixties, Hipgnosis rose to prominence by redefining album art. The film celebrates its ability to conceptualize and execute visuals that capture the essence of the music they adorned, influencing not just the perception of the albums but also the broader artistic landscape of the time.
Bend Design is a cornerstone of Tenth Month, the monthlong October series of Bend cultural events that also include the BendFilm Festival and the Bend Venture Conference. Bend Design 2024 will take place from October 17 through 18.
Photo courtesy of Miguel Edwards
For 2024, Bend Design offers a program centered around Tin Pan Alley. Here’s what attendees can expect:
A film screening at Tin Pan Theater on album cover design
A motion design graphic exhibition at Scalehouse Gallery
A panel discussion on animation
An architect talk on designing for Central Oregon
A culmination happy hour celebration at Scalehouse Gallery, featuring music and a fashion show by youth from Warm Springs
As Bend Design continues to evolve, it remains true to its core mission: inspiring creativity, fostering innovation, and celebrating the vibrant design community of Bend and beyond.
Published August 2019
Bend Design 2019 addresses how creative thinking can solve business, social and civic issues.
In 2015, a group of design professionals from various disciplines mustered up a two-day event in Bend, hoping to inspire their peers by celebrating the practice and principals of design. Five years later, Bend Design, produced by local organization ScaleHouse, has grown to a four-day festival filled with talks, shows, workshops, screenings, and problem-solving sessions, all centered around the broader-than-design concept of “ideas.” The conference still welcomes in those who design for a living, but the audience has expanded to include anyone and everyone who can benefit from creative thinking in their professional or personal lives, as well as across communities.
Central to the event is Bend itself, and the way this small city has grown to serve as catalyst and incubator for creativity. “This year’s creative visionaries are aligned with the innovative and collaborative spirit that distinguishes Bend as a hub for creative thinking,” said ScaleHouse co-founder and Bend Design co-producer René Mitchell.
The event creators’ hope is that by engaging creative thinking, communities can make positive changes within a wide range of challenges. “The Bend Design conference aims to explore how creative thinking and practices can lift up our lives, our communities, and the wider world,” said Mitchell. “It’s a way to engage our forward-thinking, talented community in a meaningful conversation about the role of design in our daily experience and how it invigorates and inspires us to do better.”
Throughout the year, ScaleHouse convenes diverse thinkers for in-depth discussion, artistic expression, and hands-on collaboration. Bend Design is the flagship event. “We believe that our future presents complex challenges and opportunities, not just benefiting from creativity but requiring it,” said Mitchell.
Photo Courtesy Miguel Edwards
Returning this year is a special session called Design for Good. This branding and design exercise benefits a Central Oregon non-profit which serves historically marginalized communities. “Bend Design participants bring branding and design chops to a nonprofit,” said Mitchell. “Last year we developed a logo for the Latino Community Association. We’re in the process of selecting an organization this year.”
New this year is a screening of “Obey Giant: The Art and Dissent of Shepard Fairey,” a documentary film that explores the life and career of street artist and graphic designer Shepard Fairey. Co-presented by BendFilm, this is a free event bringing participants together for film-watching and discussion about a controversial artist.
A cornerstone of Tenth Month, the monthlong October series of Bend cultural events that also includes BendFilm Festival and the Bend Venture Conference, Bend Design will take place October 23 through 26 this year. “Bend Design is for creative thinkers, designers, and innovators,” said Mitchell.
This 1983 novel has been hailed as not only a cult classic novel for fly fisherman, but also as part of the canon of great Western literature. It’s a coming of age story that tackles the environment, family, love and what an ideal life really is.
2
Don’t Skip Out On Me
by Willy Vlautin
Don’t Skip Out On Me (Harper Perennial, 2018) follows a young ranch hand from Nevada who sets out to the Southwest to become a championship boxer and is forced to confront his own ideas about destiny. Willy Vlautin is an award-winning author from Portland who writes in sparse sentences and simple prose that cut deep to reveal a tender and ultimately hopeful story.
3
A Death in Eden by Keith McCafferty
Keith McCafferty is a Western mystery author that fans of CJ Box and Craig Johnson will like. His newest novel A Death in Eden (RandomHouse, 2019) takes place on Montana’s Smith River and is the seventh installment of the series that follows his fly fisherman detective Sean Stranahan.
4
Wyoming by JP Gritton
In this forthcoming debut novel (TinHouse, November 2019), author JP Gritton takes an unlikeable character and tackles themes of forgiveness and redemption. Shelley Cooper has lost his construction job and finds himself running marijuana from Colorado to Houston, then finding his way back home in one piece.
Sculpture installation is the latest addition to Redmond’s public art campaign.
In the transit center area behind the Redmond Lowe’s home improvement store awaits something unexpected, a four-dimensional sculpture that observes you back. The bus station’s outdoor waiting area now includes a large, colorful, and metallic clock tower sculpture that was created by a team of five artists who combined unique styles and mediums to create a testament to time, relativity, and obscurity.
Headed by artists Miguel Edwards and Jesse Pemberton, this sculpture called “Relativity Clock” is now on display in Redmond, along with eighteen other works of publicly funded art installations as part of the city’s Art Around the Clock initiative. After two years on display, Redmond residents will have a chance to vote on their favorite installment.
With contributions from additional artists Rick Zar, James Meyer, and Ginger Sanders, the “Relativity Clock” is an artistically diverse piece, combining glass blowing, neon, motion sensitive LED lights, welding, carved sheet metal (of which no single piece has even one right angle) and more. Playing on the theme of relativity, the installation’s motion sensitive lights mean that you can change the way the sculpture is experienced by everyone around you.
“You can become part of the sculpture by coming near it. Not only are you observing the art, but the art is observing you,” Pemberton said. “The observer changes the observed object.”
The designs etched into the sides of the roughly ten-foot-tall sculpture carry meanings and motifs from the local landscape, and all relate to one another in shape or symbolism. For instance, one side is carved to look like an aerial view of a river, with the bends in the shape that carry the observer’s eye like a river current. At the same time, it exposes the inner workings of the sculpture, revealing the intricacies of hand-blown neon lights, car batteries hooked up to a solar panel, and a good deal of welding that include metal clock hands that allude to, but do not actually tell time.
The clock is metaphysical, but also mechanical, drawing on sun and wind power. Edwards and Pemberton requested it be put in the windiest part of the city because the top of the clock tower features a round wheel that acts like a pinwheel in the wind.
“Turns out, the windiest available spot in Redmond happened to be a bus stop,” Pemberton said. “This creates an ironic moment, as you sit waiting for your bus to arrive and stare at a clock that does not work.”
This sculpture will be on display for the next two years, at which point the residents of Redmond will vote on their favorite installation from among the nineteen works, with the most popular piece being granted a permanent spot to be displayed in the city.
Dive into these page-turners while you’re lounging by the lakes or river this summer.
1
My Lovely Wife bySamantha Downing
My Lovely Wife is a mystery that doesn’t follow old tropes and sets a new standard for the genre. A husband and wife in a boring marriage decide to take up murder, but then one of the bodies turns up where it shouldn’t.
2
City of Girls by Elizabeth Gilbert
Elizabeth Gilbert is most well-known for Eat Pray Love, but her fiction should not be overlooked. Set in the 1940’s New York City theater scene, City of Girls is a love story told in Gilbert’s exquisite prose that will keep all readers engaged.
3
Stay Sexy and Don’t Get Murdered byKaren Kilgariff and Georgia Hardstark
This memoir from the duo behind the favorite podcast My Favorite Murder is packed with all the same wit and humor that they bring to the show. It’s part memoir and part manifesto for advocating for yourself.
4
The Unhoneymooners by Christina Lauren
For fans of romantic comedies, The Unhoneymooners is a sure-bet for a great summer read. The author-duo that goes by Christina Lauren has perfected the genre. Their latest sharp and fun novel follows two people who are walking the fine line between love and hate on a vacation together.
5
The Lost Nightby Andrea Bartz
A young woman’s puzzling death goes unquestioned for ten years until a chance encounter leads a friend to question whether there is more to the story. It’s a debut in the genre that will keep you on your toes and reading into the night.
Tackle those ambitious water activities before summer is gone.
Summer is a time for adventure and exploration. Whether you’re staying local or ready to hit the road, there’s much to be done before the sun is gone. This year, plan ahead to “go big” with your plans by knocking off as many of our Summer Bucket List items as you can before your lungs, legs and nerve give out.
Whitewater Rafting
The earliest travelers and trappers used rivers as a means of transportation and rapids were an obstacle that had to be navigated as a matter of course. The stakes were high. Hit a rock and risk wrecking your wooden boat and swamping your supplies. Despite the danger, it’s hard not to imagine these trail-weary explorers letting out a whoop or two as they rushed down the river into the unknown. Today, the rivers are mapped and the routes well established, but it’s no less thrilling. In Bend, several tour groups, including Ouzel Outfitters and Sun Country Tours offer would-be paddlers the au naturel thrill of running rapids. The Big Eddy tour is a short three-mile, scenic jaunt down the Deschutes, flanked by a massive lava flow that forces the river into a series of chutes and drops. The same companies offer more ambitious day trips to the renowned North Umpqua, Upper MacKenzie rivers and the Lower Deschutes. Splash. Giggle. Repeat.
Just twenty-five minutes from downtown Bend, Elk Lake has been the destination de jour for locals and visitors alike for more than a century. Back then it was a cool oasis for flannel-clad timber fellers. Today, it’s a shot of fresh mountain air for office and cubicle denizens. But as Bend has grown, so have the crowds at popular destinations like the Elk Lake resort and marina. The solution? Grab a little slice of the shoreline for yourself by renting the resort’s full service “Day Dock” a large party barge, complete with a barbecue grill, that is moored at the resort. The day dock accommodates up to thirty-two people, perfect for a family reunion, bachelorette party or just a day with friends.
Photo by Brandon Nixon
Complete (Some) of the Paddle Trail
The day is warm, the water is inviting and the desire to float is overwhelming. So off you go in your innertube, canoe or inflatable kayak humming “Cruising Down The River” when you hear a noise ahead and spot a sign stating “Falls Ahead.” In no time at all, the mellow float has become an encounter with Killer Fang Falls. That’s because the Deschutes River Trail offers a variety of river travel over its close to 100-mile length starting near La Pine and flowing north. The trail is mapped, so there’s no mistaking what type of water exists on each section of the river. Get a map, chart a safe course, and have a wet and mild to wet and wild river experience.
Tackle those ambitious itineraries before summer is gone.
Photo by Adam McKibben
Summer is a time for adventure and exploration. Whether you’re staying local or ready to hit the road, there’s much to be done before the sun is gone. This year, plan ahead to “go big” with your plans by knocking off as many of our Summer Bucket List items as you can before your lungs, legs and nerve give out.
Photo courtesy of Mt.Bachelor
Bomb a Blue Run
You don’t need a chairlift to go downhill skiing. But it sure helps. So why did it take so long to apply the same mechanical model to mountain biking? We’re not really sure. But we are glad that someone finally thought to, so dirt fanatics in Bend can be whisked to mid-mountain at Mt. Bachelor where singletrack trails have been scratched into popular ski runs like Leeway and DSQ. This year marks the third season that Mt. Bachelor has welcomed summer guests to bomb down the mountain on two wheels. It also marks the debut of a new experts route, dubbed Redline, that is expected to open in early to mid-July. The “jump trail” was designed by legendary freestyle rider Kyle Jameson, who worked with local trail builders last summer to develop the route that pushes the boundaries of Bachelor’s bike park offerings. “It’s a pretty unique trail unlike anything else in Oregon that’s lift accessed,” said Anelise Bergin, Mt. Bachelor’s marketing manager. You don’t have to be an expert to enjoy what Mt. Bachelor has developed at the bike park. Bergin said the resort has put an emphasis on developing a progression of routes that range from beginner and basic to experts only. The resort has also extended hours and days of operation to make getting up easier than ever. Bike and gear rentals are available on mountain, as well as instruction and guided rides from Mt. Bachelor’s partners at Grit Clinic.
Golf the Big Three
To say that Central Oregon is a golf mecca would be an understatement. A person could build an entire extended vacation around golf in Central Oregon without ever playing the same hole twice. While the quantity of golf is remarkable, it’s really the quality of golf that sets the region apart. Make the most of this abundance of riches by cherry-picking three courses that consistently rank among the very best in the country, Tetherow Golf Resort, Pronghorn Resort and Sunriver’s Crosswater. Assemble a small group of friends and barnstorm them all in a single epic weekend.
Bag a Peak
Due to a happy accident of history and geology, Central Oregon boasts world-class rock climbing as well as top notch mountaineering opportunities. Contrary to what you might think, you don’t have to possess the skill of Alex Honnold or the fortitude of Sir Edmund Hillary to experience both of them. In fact, it can be done in the span of a weekend with a little help. Enter Timberline Mountain Guides, one of the states oldest guiding services for would-be climbers and mountaineers. TMG’s expert guides offer an array of trips around the Central Oregon Cascades and Mount Hood. Co-owner Pete Keane recommends that newcomers to the sport sign up for a two-day outing that combines literally learning the ropes with a basic mountaineering expedition on Three Fingered Jack. Clients work with a professional guide on day one at Smith Rock, mastering the basics of multi-pitch climbing with ropes and belay tactics. They bring those skills into the field on day two. An extended approach to the summit of Three Fingered Jack culminates in a roughly three-hundred foot climb. It may sound intimidating, but Keane assures that anyone in reasonably good hiking shape is fit enough to handle both the rock climb and mountaineering aspects of the voyage. “It’s pretty fun. People are scared of climbing, but it’s more doable than they think,” said Keane, who added the biggest challenge is covering the roughly ten miles in and out on the trail on day two. “You’d be surprised what you can do,” Keane said. Timberline offers trips on a first-come, first-served basis from July through mid-September.
Essential Outdoor Gear
Da Kine Hot Lap Waist Pack
At first I thought I would miss having the pack on my back, but now I only ride with my waist pack for most of my rides. It’s super sensible for most of my one to three-hour rides. The Hot Laps 5 carries seventy ounces of water, tools, and still has room for food and personal items. I can even compress it down as needed. No pack on my back means I stay cooler, and it helps me bring only what I need for my next ride. – Dan McGarigle, Owner Pine Mountain Sports
Gear Aid Repair Tape
Rips and tears are just part of being in the backcountry, but they can also torpedo a trip. Make repair tape a mandatory item in your pack. It’s perfect for on-the-spot patching of jackets, tents, backpacks, etc. – Matt Deacon, Manager The Gear Fix
Goal Zero Crush Light Chroma
A must-have, award-winning item for the campsite, nighttime paddle or your next disco party!The light is collapsible, solar chargeable and color changing allowing you to cast any light you wish without ever needing access to power. Why get one when you can have multiple. – Kevin Ganey, Manager Mountain Supply
Editor’s Note: This article was originally published August 2019.
Tackle these ambitious itineraries before summer is gone.
Photo courtesy of Big Mountain Heli Tours
Summer is a time for adventure and exploration. Whether you’re staying local or ready to hit the road, there’s much to be done before the sun is gone. This year, plan ahead to “go big” with your plans by knocking off as many of our Summer Bucket List items as you can before your lungs, legs and nerve give out.
Jump in a Helicopter
A growing legion of tour companies offer to whisk you around Central Oregon’s popular sites. You can see downtown Bend by Segway scooter; you can see the Old Mill and environs on an electric shuttle or pedal pub; you can explore the desert in an off-road rally vehicle. But only one company is ready to show you it all from a bird’s eye view. Big Mountain Heli Tours offers several ways to see the region by helicopter, ranging from ten-minute hops over the Old Mill and downtown to the hour-plus Ring of Fire excursion that whisks passengers over the Cascade peaks, including Broken Top and South Sister. Mid-summer is a great time to take flight as the warmer temperatures allow the pilots to jettison the doors opening the views to the dramatic landscape below that includes glacier-capped peaks, river canyons and unique perspectives on popular destinations like Smith Rock State Park. Scenic tours are just the tip of the proverbial iceberg at Big Mountain, where customers can book wine tasting trips, golf outings at popular resorts and even trade vows on a remote mountaintop with an elopement flight.
Photo courtesy of Mt.Bachelor
Throw a Frisbee from a Mountain
If you’re not a twentysomething mountain biker, you might think there isn’t much incentive to visit Mt. Bachelor come July. That’s a bit of a shame, because the short ride up from West Village Lodge on the Pine Marten lift affords some of the best views of Broken Top and South Sister that you’ll find anywhere around. Here’s a great excuse to catch a ride to mid-mountain: you can play what might be Oregon’s most unique disc golf course, an 18-hole layout that zigzags down the mountain under Pine Marten lift, finishing at West Village Lodge. On weekends, you can enjoy a “19th hole” beer at the Clearing Rock bar, a popular watering hole that serves the mountain’s signature Mazama Bloody Mary and some of the area’s most popular craft beers that are best enjoyed with a heaping plate of pork nachos.
Photo by Jill Rosell
Jump off a Bridge
Yes, your mom told you not to, but she also told you not to talk to strangers. So if you have the nerve, take a swan dive off Oregon’s highest fixed point with Central Oregon Bungee Adventures. Operated by veteran basejumper James Scott, Central Oregon Bungee invites brave souls to pitch themselves off the old Crooked River Bridge into a vast chasm with the Crooked River rushing below. What the heck, it’s cheaper than jumping out of a plane and likely safer.
Enter to win a Wine & Dine Getaway! Let Medford be your launchpad for sampling everything Southern Oregon has to offer. Sip wine. Run Rapids. Play nine. Explore trails. Create stories. Visit Medford.
Giveaway Includes:
(1) Night Stay at Medford hotel of winner’s choice
Stay in your choice of Medford’s perfectly located hotels in the heart of the Rogue Valley. With your comfortable and conveniently located home base, you will be positioned to maximize your wine tasting experience in our beautiful wine country.
(2) Bear Creek Wine Trail Passports
Enjoy two Bear Creek Wine Trail passports which include thirty nine tastes at thirteen different award winning, world class wineries in and around Medford.
(1) Pomodori Dinner Voucher for $100
Wine and dine at Pomodori in downtown Medford where they are known for their thoughtful and exciting cocktails as well as their extensive wine list. In addition to their love of libations, they craft exquisite plates of cascade cuisine with an Italian flare.
(1) Over Easy Brunch Voucher for $75
Experience one of the best brunch spots in Medford and the Rogue Valley. Over Easy began as a pop up brunch business whose massive success set the course for the owner to open his very own brick and mortar in downtown Medford.
Winner will be chosen on September 3, 2019
Package to be utilized by the end of 2019
The contest begins on August 1 at 12:00 p.m. and ends on August 31 at 11:59 p.m. For the complete list of rules, visit our contest policy page.
Share this giveaway with your friends on Facebook, Twitter or email and receive additional entries for each of your referrals.
Whether you live on a small lot downtown or on many acres in the country, an outside retreat adjacent to your home can be a place to rejuvenate and reduce life’s stresses.
From March to October—and sometimes through the winter months—Central Oregonians seek sanctuary in the outdoors. You don’t need to drive to the river or into the mountains to achieve the respite provided by a beautiful outdoor space. Cultivate a peaceful retreat right out your own back door.
Kathy DeGree and her husband, Butch, have spent three decades building and fine-tuning an outdoor oasis at their Awbrey Butte home. “We live a crazy life,” said Kathy, who co-owns two Black Bear Diners with Butch. “We wanted a place to sit outside and enjoy the calming effect of water going over rocks.”
Longtime Bend residents, the couple has incorporated into their yard many of the high desert’s most popular features for outdoor living, wildlife viewing, star gazing, listening to music and hosting small intimate gatherings of friends.
Here are a few ideas from the DeGrees’ yard, designed to regularly transport busy people from adrenalin-jazzed days to the calming zone of a private retreat.
Water
Humans naturally gravitate to water. Nearness to water can trigger feelings of tranquility, peacefulness and even happiness. Homeowners can incorporate a simple bird bath, a cascading waterfall, a meandering stream or a pond to reap these benefits. Water also connects us to the natural environment by attracting wildlife. The DeGrees installed a meandering creek that flows down a gentle slope into a small pond where Kathy says two goldfish they bought four years ago have grown into beautiful and large koi. Whether you do the work yourself or hire a local company, water features can be incorporated into both small and large spaces and on any budget.
Fire
The yin to water’s yang, fire creates warmth, security and recalls our prehistoric roots. In Central Oregon where wildfires are a constant threat, firepits and fire features can be safely added with thought and care. Many homeowners’ associations ban the use of open wood-burning firepits, but gas or propane-fueled features of every size, shape and cost create ambiance and an inviting place to unwind, share stories with friends and enjoy a warm spot to contemplate the universe.
Kitchen
A major trend in new homes, outdoor kitchens can involve elaborate features such as built-in cabinets, stoves, drink coolers, refrigeration, counter space and sinks, plus furniture for sitting and eating meals. Or they can be simple additions, such as a BBQ, casual seating and a portable drink caddy. The DeGrees created a covered cabana-style bar with a mini-fridge for drinks and snack food with stools arrayed around the bar for conversation. They also built a brick-and-mortar wood-fire oven that bakes a perfect pizza and roasts meats, including the Thanksgiving turkey.
Furniture
Furniture can be a major part of any backyard retreat and also serve to partition space. For example, a homeowner may wish to have more formal furniture near sliding doors to enhance flow between the home’s interior and exterior, with a more casual bench strategically placed some distance away under a shade tree or near a water feature. Side tables, ottomans, pillows and cushions add functionality and comfort. The DeGrees placed an adult-friendly swing near the bar with cushions and seating for two. It’s one of the first places Kathy heads to after work. From there she can observe wildlife, including a pair of owls that return each year to raise their young.
Gardens
What’s an oasis without a garden or attractive landscaping? It’s almost a given that homeowners will want to incorporate living things into their Eden, whether that means native plants of the natural desertscape, potted plants, hanging flower baskets, special gardens for attracting butterflies, or trees and shrubs that create shade on hot summer days. With proper placement, taller plants and trees can double as privacy screens from adjacent properties. Newcomers to the high desert, though, might heed this warning: deer love roses, tulips, day lilies, dahlias and just about anything that costs a lot of money. So check with garden stores or the Oregon State University Extension Service for advice and a list of deer-resistant plants.
Life in Sunriver is quiet and surrounded by amenities.
If there was ever an idyllic place to grow up, Sunriver may be it. Consider biking and walking trails right outside the front door, acres of forests to play in and explore, and, of course, the Deschutes River meandering and winding through. Sunriver has drawn families for decades who are looking for a little bit more space than a city offers. Part mountain village, outdoors mecca and arts hub, Sunriver has become so much more than a resort town. For many, it’s a place to put down roots.
Carolyn Pearson has lived in Sunriver for thirty years. She and her husband, Rob, brought their three kids to Sunriver after she took on a teaching job at Three Rivers K-8 School. “We both wanted a calm environment where we could be in nature on a daily basis,” said Pearson.
Today, Sunriver, about twenty miles south of Bend, has about 1,400 full-time residents, according to the latest census information. Built around Sunriver Resort, here families find plenty of amenities, including grocery stores, gas stations and the ever-growing Village at Sunriver. Local businesses like Goody’s ice cream shop, Sunriver Sports, The Hook Fly Shop and Sunriver Books & Music have kept the small-town atmosphere alive and the local economy thriving.
Other draws to Sunriver include the Sunriver Nature Center and the Oregon Observatory, which has eleven telescopes and an outstanding view of the night sky. There’s also a growing arts scene, with small galleries featuring local artists and artwork. Local restaurants include the award-winning brewery Sunriver Brewing Company, South Bend Bistro and Marcello’s Italian Cuisine.
LEFT: The Oregon Observatory at Sunriver, RIGHT: Sunriver Brewing
“Moving to a small community was not an issue for us,” said Pearson. “You know each other, you have frequent contact with each other, and if you stay, you build a history with each other. Not everybody loves that, but we do.”
Pearson and her husband, who worked at a local church, have been longtime active members of the community, developing scholarship programs for students at Three Rivers as well as the Sunriver Music Festival. “It helps you stay connected, so you invest in each other and the needs of the people around you,” said Pearson.
Despite a consistent tourist population, the town has retained its community atmosphere. “There’s always the downside and the upside,” said Pearson. “It gets noisier, and tourists are less respectful of the environment. You take it in stride when you decide to live here.”
For Pearson and others, living within easy access to natural areas makes up for the extra visitors. “There’s a sense of gratitude that comes from being in a setting that Sunriver offers,” she said. “It’s a place that we have access to on a daily basis, so I just personally thrive on that.”
Courtney Equall and her family are a new addition to the area. A few years ago, they moved from Texas back to the Pacific Northwest to be closer to family. “We landed on Bend, and looked at the market, but knew we wanted a little more room for our kids. We didn’t seek out Sunriver, but we are really happy we landed here.”
Equall runs a popular interior design blog Girl & Grey. Her home is in a growing neighborhood that has lots of room for her three kids to play. “We have a half-acre, and we’re on one of the canals on the Deschutes. It’s so much fun for the kids. We put kayaks in the water in our backyard and float to the river.” She took advantage of the short drive to Mt. Bachelor and put her kids in ski school in the winter. Her kids also “go crazy” for SHARC, the Sunriver Homeowners Aquatic and Recreation Center that features indoor and outdoor pools.
Equall said that they were pleasantly surprised at how many young families live in their neighborhood, including a lot of transplants like them. “Everyone comes from somewhere else, and everyone who’s here wants to be here.”
Keep the outdoors cozy until late in the evening this summer.
Summer in Central Oregon is our time to bask, play and even dine in the sun. But when the sun starts to set, the high desert air gets chilly and the sky gets dark fast. We asked Bend resident Patrick Howard, master host for outdoor entertaining, for a few tips to illuminate and warm up your outdoor areas to extend your summer days well into the night.
Make it Hot
At home inhis backyard, Howard has a built-in gas fire pit, which delivers not only warmth but also ambiance for guests, who gather around the fire while sipping wine at the NorthWest Crossing residence.
Fire pits come in various shapes, sizes, and fuel sources, from gas-powered to wood-burning. Growing in popularity are table fire pits, which ensure your guests stay warm at dinner time, as the flames are centered in the middle of a patio table. Other popular alternatives to a fire pit are outdoor fireplaces and outdoor heating towers.
Many families prefer the outdoor fireplaces, as they’re self-contained units which are generally safer for young children, but because they are a built-in part of an outdoor patio they tend to be pricier than a fire pit or a heating tower. Others prefer heating towers, as they’re portable and can be moved from deck to patio with relative ease, many brands come with base wheels, making it more portable.These outdoor heaters are either gas or electric powered, and most newer models have an automatic anti-tilt shut-off for safety reasons.
Heating towers generate a good amount of radiant heat to a specific area, from a 6-foot to 20-foot radius depending on the model you buy. Similarly, radiant heaters can be mounted onto outdoor patio ceilings or walls.
Before you make a decision, check your city or neighborhood’s regulations. Some cities, like Bend, do not allow outdoor wood-fueled fire pits.
Outside Lighting
We’re fortunate here at the 44th parallel, because the summer sun stays high in the sky late into the evening. But when the sun does set, you want your guests to be safe as they wander your backyard area, especially if you have stairs.
Howard has a three-tiered outdoor entertaining area, and as a retired engineer he planned low profile lighting on all the walkways and stairs. The lighting blends in with the landscape, so during the day, the units are barely noticeable, but at night they illuminate areas where guests may gather.
“I worked with my landscaper on illuminating the backyard area,” explains Howard. Lighting needs vary, and direct lighting to provide illumination on a pathway was varied with more decorative lights to cast a glow on a landscaped feature. “We even illuminated the tree area, so you can see it at night.” Decorative lights are generally not as bright, as those used for illumination, so keep this in mind when selecting your outdoor lighting.
Most recent outdoor lighting fixtures use LED lights, which not only illuminate brighter, but also are more energy and cost efficient. Solar outdoor lighting has improved over the years, but generally is not as strong or reliable enough to provide adequate illumination for walkways.
String lights in a patio area are used primarily for decorative use, and can set the mood for a sparkling night.
Don’t Forget the Music
As an engineer, Howard believes every party needs a good sound system. He placed 30 speakers throughout his home, with another 15 speakers outside on all three tiers of his yard. He can control and stream his music from his Iphone or his Ipad, and have different music playing inside than outside. Howard is happy to deliver advice on music selection too. “Make sure your music playlist matches your guests’ taste,” says Howard. “My party playlist usually includes older and newer songs, to please my friends and their teenage children.”
For an amazing outdoor space this summer, don’t forget about keeping your guests warm and safe when the sun goes down.This is our time, when the snow is but just a distant memory.
In the summer, Central Oregonians can’t get enough of being outdoors. The short, glorious season demands as much of our attention as possible. We want to do everything outside—even eat. Enter the patio breakfast, the picnic in the park, the al fresco dinner. Here are a few terrific recipes from the kitchens of locals to wow your friends with outdoor meals this season.
Patrick Howard’s Korean Beef Skewers
Retired engineer Patrick Howard has been hosting dinners and parties for friends and family for decades. “Always select an event or reason to have a party,” he said. He entertains about twice every month of the year, but in the summer, he goes into high gear, often hosting parties once a week. His Korean Barbecue is a major hit. “Everyone who eats this loves it,” said Howard. “It pairs well with rice, and you can make rice bowls with it, too.” Howard said that leftovers also freeze well—if there are any.
4-6 lbs. beef (sirloin tip roast, center-cut brisket)
2 cups sesame oil
4 cups soy sauce
5 tbsp. garlic powder
½ cup white vinegar
Pepper
½ cup toasted sesame seeds, crushed
4 tsp. cayenne pepper
4 tsp. crushed red pepper
16 green onions, sliced
Bamboo skewers (This recipe will make approx. 48 skewers)
Combine sesame oil, soy sauce, garlic powder, vinegar, a sprinkling of pepper, crushed sesame seeds, cayenne pepper, red pepper, and green onions in a bowl. Stir until combined. Cut beef across the grain into thin slices. This can be done by partially freezing the beef (1 hour in freezer) and then cutting it with a sharp knife or home slicer. Place beef in bowl of marinade. Cover and chill in refrigerator for at least 4 hours; overnight is better. Place the meat slices on skewers and cook them quickly on the grill.
Penny Nakamura’s Wild Rice Salad
I’ve always found this is an easy-to-make recipe for the summer, because it can be prepared long before your guests arrive, and it’s best served at room temperature. Using a really high-quality virgin olive oil makes a big difference in the taste.
5 cups cooked mixed wild rice; make sure your wild rice mix has black Japonica rice in it. **(Trader Joe’s makes a good wild rice mix; I cook two packages of it for this recipe)
¾ cup sliced almonds
¾ cup Kalamata olives
1 cup craisins
1 cup cherry tomatoes sliced in half
1 cup corn
1 cup shelled cooked edamame beans (optional)
¾ cup diced fresh peeled carrots
¼ cup chopped cilantro (optional; many guests don’t like cilantro)
Dressing for rice salad
¼ cup balsamic vinegar
2 tbsp. freshly squeezed lemon juice
2/3 cup extra virgin olive oil
1 minced garlic clove
1 tbsp. Dijon mustard
Place cooked rice in a large bowl and let cool. Combine almonds, olives, craisins, tomatoes, carrots, corn, cilantro and gently toss. Mix all ingredients for the dressing, drizzle over the mixed rice and blend thoroughly. Add salt and pepper to taste.
Kelly Warner’s Crazy Beans
Kelly Warner borrowed this recipe from her grandmother’s Ohio kitchen. “No matter what backyard barbecue we have, you can be sure a pot of crazy beans will be on the menu,” she said. The busy mother of three children said barbecues at their house usually consist of simple hamburgers and hot dogs, but no backyard party is complete without grandma’s Crazy Beans, always a crowd favorite. “Even the kids love these beans, and they are very, very easy to make in a Dutch oven.”
1 large can of kidney beans
1 can of wax beans
1 can of green beans
1 can of lima beans
1 lb. bulk hot sausage (cooked and drained)
1 can of tomato soup
1 can of tomato paste
¾ cup of brown sugar
1 tsp. dry mustard
Several strips of bacon
Drain all the beans and place in a Dutch oven. Combine all other ingredients and mix well. Top with strips of bacon and bake at 375 degrees for one hour.
Charlotte VanValkenberg’s Chicken Curry Salad
Charlotte VanValkenberg’s Chicken Curry Salad
Charlotte VanValkenberg waitressed during her college summers at a café in Sunriver, where she tried to figure out the details of a certain recipe that she particularly loved. The now longtime Bend resident and house designer said, “I’ve been making this chicken curry salad since 1992. We like to make this when we go river rafting or for an outdoor picnic,” she said, adding that she serves it with a good bread or even on a bed of lettuce.” Her husband Dale VanValkenberg said it’s not only quick to prepare, but also gourmet-delicious, and something everyone seems to enjoy.
3 whole chicken breasts, diced and cooked in olive oil, salt and pepper
1 ½ cup mayonnaise
1/3 cup white vinegar
¼ cup chutney
3 tbsp. curry powder
1 cup diced celery
¼ cup diced onions (optional)
¼ cup golden raisins
1 cup salted cashews
Combine all ingredients well. It’s best to let the flavors meld for at least an hour, but better overnight. Put the salad in your Tupperware, add an ice-pack in your backpack, grab some crusty bread and get ready for your picnic!
In the modern era, it’s difficult to ignore the call for sustainability.
Everywhere we look, we can find tips on how to incorporate ways to be easy on the planet into our lives, and even into our gardens and landscapes. Bend Home + Design sat down with Denise Rowcroft, School Gardens Program Manager with The Environmental Center in Bend, to gather a few tips on making your own personal outdoor space a little better for you, our earth and everyone else that we share this planet with.
Planting for Pollinators
Pollinators like butterflies help keep an ecosystem healthy and in balance. How can we help our winged friends do so? Plant milkweed seeds. “Flowers are the runway that attracts pollinators to your yard,” said Rowcroft. Butterflies love the delicious milkweek nectar, and will pick up pollens to spread in the process.
Composting
Composting takes stuff you already have—organic matter from your kitchen or garden—and decomposes it to return it to the soil, enriching that soil in the process. Plus, composting means you don’t have to pay the trash man to take away your kitchen scraps. Consider a backyard composting bin or a worm bin for your yard or garage. “If you live within the city limits of Bend or Redmond, you can toss fruit and veggie scraps into your yard debris bin,” said Rowcroft. Then the trash man WILL take it away to recycle it into compost for you.
Get to Know Your Irrigation System
Even if you have landscapers who take care of most of the complicated stuff, it’s a good idea to understand your watering system. Does the forecast call for rain for the next five days? Consider shutting the irrigation down for a while. Is your system watering in the middle of a hot summer’s day? Check out the City of Bend website for regulations and advice about watering when it makes the most sense in terms of time of day, as well as when it will have the least demand on the city’s water system.
Seek out alternatives to chemicals
A quick google search will deliver recipes using common—and harmless—substances to keep pests away from your yard. Ants hate coffee grounds; aphids will avoid banana peels. Staying away from deadly chemicals is healthier for the beneficial insects and animals that like to visit your yard, and for the humans that live there too.
Be nice to the weeds
Well, you don’t have to be nice to all of the weeds. But consider this—the very first dandelions of the season might look like bad news to you, but they are great news for the bees. “Those early yellow blooms are the first food the bees find after a long winter,” said Rowcroft. “Consider leaving the first few alone. You can pull up the ones that come later.”
When it comes to our yards, the vast expanse of green we call “lawn” is under close scrutiny. Especially in the arid high desert, costs associated with water bills and the time and energy it takes to maintain a lawn draw questions as to whether or not it’s worth it. Throw in the cost of mowers, edgers, thatchers and sprayers, as well as products to control weeds, insects and disease, and it amounts to a significant investment. Many of us who don’t really use our lawns are considering making a change to the overall design of our landscapes.
Let’s consider fun and creative ideas for eliminating or reducing your lawn.
Lawn Begone
Tired of your lawn? Get rid of it! This may sound good to many, but you will be immediately confronted with another problem. What to do with all that space that was once your lawn?
Try a rock garden. Across America, a growing number of folks are pioneering a new look for the traditional front yard—a design that eliminates green grass and replaces it with winding paths, dry stream beds, and rocks or stones.
Or consider xeriscaping, the term used for choosing native plants, and fewer of them, that require little water or maintenance for your landscape. Let native rabbit brush, manzanita and sagebrush work their way back into your environment.
There are also many great groundcover plants appropriate to the high desert which can fill in the space once filled with lawn grass. White clover is not only very drought tolerant but requires little water at all. Sheep’s fescue is a great naturalizing grass that looks good with minimal watering and never needs mowing. Both of these choices can be established simply by sowing seed, thus reducing the cost dramatically. Once established they will give you that lawn-like appearance, minus the burdening costs of traditional maintenance.
Low growing groundcovers such as Wiltoni and Bar Harbor juniper offer an evergreen low maintenance alternative. Groundcovers such as Ajuga, Lamium (Dead Nettle) and Sweet Woodruff offer a similar low-growing look, but will grow very well in shady areas. Areas with poor soil can be filled with hardy perennials like yarrow or unique succulent colorful sedums. Creeping thyme is among the most popular, with white, pink or blue vibrant springtime blooms. Creeping Jenny, Potentilla Verna and Vinca vine also make great selections for your lawn-less project.
A Little Lawn
Okay—so the kids have picnics and the dog still likes to roll on the grass. You don’t have to eliminate your lawn entirely. Eliminate some, reserve what lawn you actually use, and consider “grasscycling” with the saved section.
Grasscycling means letting your lawn grow a little longer than you might normally in-between cuttings. The longer grass shades itself and the soil, reducing evaporation, making your water go further, and keeping the soil moister and healthier.
When you do cut, let the “haircut” fall back into the yard, also protecting the soil and preventing moisture loss. Regular mulching is another way to conserve water. The mulch covers the soil and keeps it moist, preventing evaporation. The end result is better living for the lawn you can’t live without.
North Star-Property Management protects valuable rental real estate investments.
As Central Oregon’s population grows, so does the need for quality housing. In a tight rental market, North Star Property Management, in Bend since 2012, fills a niche in the industry.
North Star was founded in 2008 and focused on working with high-end properties and creating exceptional relationships with homeowners, considering itself more of a real estate investment management company. Founded on relationships with local corporations and investors, North Star operates with the idea that properties are an important investment, and who manages that investment matters. The company has a strict screening process for tenants, ensuring better-than-average leasing lifespans, minimal legal intervention and an overall profitable investment.
Faith Lauray is in charge of the Central Oregon operations in Bend, the second office for North Star. She grew up in Central Oregon and had been working in property management for more than three years when she met the owner of North Star last fall at Podski, a food truck pod in Bend. She joined the company and has helped grow the Central Oregon office with a team that is supported by the Lake Oswego headquarters. This connection to a larger Oregon market helps drive executive-level Bay Area, Portland and Seattle tenants to their rental properties.
Faith Lauray
Lauray is utilizing her seasoned connections in the area to grow the business. “I have a lot of roots here in the community, including relationships with other agencies and real estate brokerages,” she said. “I consider myself a resource for the agents and investors that don’t have the rental market knowledge and experience we do.” Lauray is focused on building good relationships in the Central Oregon community, finding the right owners to work with and managing relationships with tenants.
The brand has taken off since landing in Central Oregon, where the market was ready for high-end investments that match with North Star’s business model. “The caliber of business we do is at another level,” said Lauray. “We view ourselves as asset managers instead of just property managers.”
Seth Lufkowitz has been working with North Star for five years. They manage three long-term rentals for him. “There are many property management companies in Central Oregon, but North Star has earned my trust and have my business,” said Lufkowitz. He cited the personal approach to management and how the staff responds quickly and efficiently to any issues that arise. “They’re great people,” he said.
North Star utilizes professional photographers for all the listings and has strict income requirements for tenants. Appealing to a tenant base that is looking for upscale and luxury homes to rent, North Star plans to expand to Redmond and Sunriver. “If it’s the right fit with the owner, location isn’t an issue,” said Lauray. If current market trends persist, North Star will only continue to grow in the Pacific Northwest.
“The connections we make and the work we do are at another level,” said Lauray. “We’re managing a lifetime asset. These aren’t just doors to us. They’re homes, family homes, where people make memories.”
For Jake Woodruff, a job isn’t worth doing unless it’s done right. That mantra is what drove him to start Northwest Quality Roofing a decade ago.
Woodruff moved to Bend and started working at a roofing company when he was 19 years old. He followed the roofing career path and honed his skills, then moved onto the business side of the industry.
After working for roofing companies that would cut corners to save costs, or wouldn’t keep the customers’ best interests in mind, Woodruff wanted his company to be different. “I just wanted to service customers better and hire high-quality individuals to represent the company on the job site,” he said. He formed Northwest Quality Roofing with his wife, Gretchen. “She’s the organizer and driver of the company,” he said.
There’s a sign above their shop door with a quote from Henry Ford that reads, “Quality means doing it right when no one is looking.” It’s a daily reminder for the company and its employees to always put service above costs.
Northwest Quality Roofing primarily works with residential homeowners. They work on custom and new construction projects as well as re-roofing projects for Central Oregon homes. “Customer satisfaction is our number one goal,” said Woodruff. “It’s a huge purchase, and no one is excited about it. We try to navigate people through the process.”
Woodruff said that not sacrificing quality is what sets them apart in the industry. “It’s important to us to make sure clients are getting the best project for their budget. We sometimes take hits on price at our end, but we want to make sure the customer is getting the best possible job they can get.”
In Central Oregon, Woodruff said that the biggest trend in roofing is that customers are making sure they are protected from snow damage and ice dams. Northwest Quality Roofing has taken on those projects head-on to prevent that problem in the future for customers. “We don’t do things we know aren’t right for this climate,” said Woodruff. They have a shop where they can create all the custom flashings that customers may need for their roof. “We offer the overall package when it comes to water-proofing the roof,” he said.
They’re also committed to giving back to the community that has supported the company in its growth. Each year, they hold the annual “Raise the Roof” contest to give away a free roof to someone in need in the region. Community members can nominate themselves or someone they know, and Northwest Quality Roofing employees, about 35 in all, vote to choose the winner. The company also sponsors local youth sports and volunteers with Habitat for Humanity.
“We just want to be the company that does the right thing, no matter what,” said Woodruff.
Waterfront Old Mill District homes capture iconic Central Oregon city living.
Imagine sitting on your private rooftop deck, watching paddleboarders navigate the Deschutes River, seeing birds catch an upward draft, the full array of Cascade Mountains spread before you and live music drifting over from the Les Schwab Amphitheater. Those are among the many benefits of owning a townhouse at the heart of Bend in the Old Mill District.
High Plateau Development, a regional company based in Bend, has developed several luxury residential properties along the Deschutes River. Its current development includes four townhomes being built by Stillwater Construction. “People who buy these townhomes want to be in the middle of everything, all the activities that draw people to Central Oregon,” said Bart Mitchell, a lifelong Central Oregon resident who started Stillwater in 2007.
That aspect was among the selling points that drew a Portland couple to the first townhome finished by Stillwater. “We know a lot of people who have moved to Bend and wanted to be more remote and more chill, but we loved the idea of being right in the hub of things,” the homeowner said. The couple moved into the home in March after a good building experience with Stillwater.
“We’d never built a house before and were kind of skeptical about how things would go,” the homeowner said. “Bart gave us a date, and he came through with everything. The home design was wonderful. Because we got in at the ground floor, we were able to make a few changes and customize our home to us.”
Mitchell said his company spends extra time up-front on planning and budget forecasting. “We provide clients with daily progress reports, photos and updates on what comes next,” he said. “We have constant communication, and a consistent and loyal group of subcontractors.”
A key team member is Melanie Buccola, owner of Inside Buccola Design, who took the lead on interior design decisions. “When we started working with the architect, we had the challenge of a tall, narrow space,” she said. “One of the coolest things is how the townhome expands space and integrates indoor and outdoor living.”
The townhomes face west and are a few feet back from the walking path that meanders between Farewell Bend Park and the Old Mill shopping and dining district. The patio with its retaining walls, native grasses, water features and firepit provides a nice transition to the home’s interior. Because of foot traffic on the path, especially during summer days, the architects designed the patio to be ten to twelve feet higher than the trail for privacy if an owner wants it.
Each unit contains about 3,000-square-feet of space, spread over three vertical floors, with maximum orientation toward the views. Access is either through the one-car garage with a convenient entrance into the mud and laundry room or through the front door. Both entrances are off Theater Drive.
Designed by the architectural firm, Ascent, the townhomes have the unusual feature of two large sliding glass doors by LaCantina in the great room that open onto the patio with no post between them. “The inside corner, zero-post doors are a major trend right now and are on everyone’s hot list,” Mitchell said, adding that they seamlessly blend indoor and outdoor living spaces. In addition to the main floor sliding doors, the second and third stories have multi-slide doors onto outside decks.
The first-level great room is open and light filled, with the kitchen separated from the dining room by a quartz-topped island that allows someone preparing food to enjoy the view and be part of the room’s activities. Harvest Moon Woodworks custom made the kitchen cabinets in a mix of styles—dark woodgrain and high-gloss white to create an ultra-modern feeling. All appliances are professional grade made by Dacor.
A gas fireplace is surrounded by floor-to-ceiling black concrete, created by Cement Elegance, and provides warmth on cold winter days and ambiance for entertaining or reading a book.
A “floating” staircase of steel construction and white oak steps connects the three stories. The floating part refers to a style of construction in which the vertical rise or back of the stair is eliminated, creating an open space between steps. Each step is fused to a massive steel beam for support and the creation of a modern, industrial feeling. The bottom of each step has a strip of soft LED lights for safety and ambiance.
Four large skylights at the top of the staircase beam natural light downward and onto the middle of each floor.
Each townhome has three bedrooms, four baths, a powder room, an office and a family or bonus room. Although the floor plans can vary between units, the second and recently completed townhome has three bedrooms on the middle floor. Two bedrooms, including the master, have full west views. The third bedroom has its own bath and small east-facing deck. The master bedroom has a private bath with a vessel tub, large shower enclosure and closet space for two.
The family or bonus room on the third floor has a built-in wet bar with an icemaker, mini-frig, bar, sink, dishwasher and wood-grain cabinets for storage. It also has a bathroom, a large wall for a big-screen TV and lovely Turkish, textured mosaic tile from Ann Sacks. Sliding doors lead to a deck for dining, entertaining or sitting under the stars.
The three remaining townhomes are being marketed by Ryan Buccola of RE/MAX Key Properties. One of these was finished in May, and the developer hopes to have the other two townhomes ready for sale in early 2020, with an asking price of between $1.9 million and $2.l million. “This is a unique location,” Buccola said. “We’re selling waterfront homes in the desert in the heart of the Old Mill.”
An alpine-view home inspired by the wings of a bird of prey.
It’s hard not to notice the large lava rock boulder embedded in the concrete floor just inside the entryway of Glenn and Suzanne Walker’s home near Sisters. But at the same time, the rock blends into the new home the way it once blended into the land on which the property sits, overlooking a sage-hued meadow and gentle bend in Wychus Creek.
The rugged landscape is Central Oregon to the core, with majestic mountain views and abundant wildlife—including a resident Red-tailed Hawk that appeared each time designer and architect Wendy von Kalinowski visited the property. That hawk, in fact, became the inspiration for the project, with the floorplan of the modern home reflecting the outline of a hawk’s wing extended for flight and the design taking on the name, “Hawk’s Wing.”
It’s all just part of the vision of Studio von Kalinowski Design, a partnership with Wendy’s husband, master craftsman and builder Mark Smeltzer. The unique setting was a perfect match for the studio’s mission to work hand-in-hand with clients on creating a holistic design that brings daily inspiration to their lives. “Each project is a design journey and working with the Walkers became a creative collaboration of expressing the design concept all the way through in every detail,” von Kalinowski said.
Along with the lava boulders, the home’s interior is styled with raw materials and elements befitting the landscape. Custom pine planks milled into bench seats and bedroom side tables were both made from wood harvested on site. Hot rolled steel panels with matching flame effects, sculptural pendant lighting and built-in niches for personal treasures are unique and reflect the home’s surroundings.
Massive, charred beams above the main living area represent the wings of that Red-tailed Hawk. “Wendy never stopped revisiting her ideas with us to be sure it was what we wanted,” Suzanne said. “The entire process was inclusive, and we so appreciated that—and her eye for detail—at every turn.”
The single-level home sits on a rimrock cliff overlooking Willow Springs Preserve, a 130-acre protected area along Wychus Creek managed by the Deschutes Land Trust. Views of the meadows and the mountains beyond dominate the living room, dining area and kitchen thanks to massive windows and bi-folding doors. With light pouring through every corner of the home, it’s as though the design brings the wilderness inside.
“We love the way our home captures the expansive views,” Suzanne said. “The careful placement of the windows frames the different peaks from the Three Sisters to Mt. Jefferson. It gives each living space its unique perspective.
The home is actually a little larger than the Walkers initially wanted, but von Kalinowski was able to create a coziness within the 2,700-square-foot layout. With a home office “wing” for Glenn, and dedicated spare bedroom for visitors, it serves the family’s desired multi-functional needs.
“My goal is always to design spaces that support, nurture and inspire those that will live in their home,” von Kalinowski said. “For me, this home captures not only the physical elements and aesthetics that define its unique setting, character and richness, but also the holistic side of my clients’ lifestyle.”
For the Walkers, yoga and meditation are central to that lifestyle so von Kalinowski designed a space in the master bedroom for yoga and a small, inviting alcove off the living room that doubles as an extra sleeping space. “We start every morning “sitting” together, be it in meditation or contemplation and study,” Suzanne said, “so we wanted a cozy east-facing sacred space where we could wake with the sun and welcome the day in our way.”
Glenn is also a musician. A separate music room showcases several of his beloved bass guitars and gives him a creative retreat of his own within the home.
Outside, the home is both striking and remarkably unassuming considering the exterior is much darker than the other homes in the area near Aspen Lakes Golf Course. von Kalinowski said the color palette for the home’s finishes are “all visible within the soft plumage of the hawk if one could get so close, but more easily found on the surface of the site itself.” The burnished color of lava rock, the soft grays of juniper trees, the charred charcoal color of trees once struck by lightning help the home once again both stand out and blend in.
Bryan Rhodes, the design team’s official “rock guru,” was able to create lava rock steps that look like they appeared naturally, leading from the wrap-around back deck to a pebbled sitting area and fire pit. Lava rock berms are extending arms from the rocky ridge, built up in front to add to the topography and create additional separation from the home to the road. And a septic system is virtually unnoticeable thanks to strategically placed trees and rocks.
The Walkers selected plant materials used both inside and out that were either native to the area or would further enhance the native landscape. “From plan to finish, the concept stays within the site’s natural elements that inhabit the immediate and surrounding environment,” von Kalinowski said. “The design focuses on the uniqueness of the property.”
Suzanne said the home turned out exactly as they hoped. “It’s challenging to explain and express what you dream your home to be,” Glenn said. “You use feelings and words that your designer has to interpret into physical spaces and Wendy did just that.”
Aquaglide produces water sport gear and has plans for growing its business.
Photo courtesy of Aquaglide
Jeff Cunningham wants you to have fun on the water. As the General Manager and VP of Sales for Aquaglide—a producer of commercial-grade custom Aquaparks, inflatable kayaks, and standup paddleboards—Cunningham is responsible for bringing Aquaglide to Bend, which was no small feat.
When in the spring of 2018 he met with John Archer, the President and CEO of Kent Watersports, he was charged with a simple task: “I was there to facilitate Kent’s acquisition of Aquaglide and move the operation—then based in White Salmon, Washington—down the road to Snoqualmie.”
Founded in 1995 by a windsurfing distributor named David Johnson, Aquaglide now operates in more than seventy countries and offers more than 120 unique products.
The company was a natural fit in the Kent Watersports portfolio and both Archer and Johnson were eager to see the deal go through. Cunningham also understood the importance of the deal for both Aquaglide and his own career, but there was a catch. Moving from Bend, where he had been working remotely for six years, was a deal-breaker.
“It was the first time in my life where I’ve actually chosen where to live,” Cunningham said, referring to his 2013 move from Seattle to Bend.
No stranger to working for big corporations, Cunningham has lived all over the country from California to Vermont to Tennessee and Washington. He had visited Bend while in college for mountain biking and rock climbing but after graduation, he began what he refers to as “chasing chairs.”
“I was moving from company to company trying to grow and attain the next position up.”
The purchase of Aquaglide by Kent was the biggest deal of Cunningham’s career; it had to go through, but the “Bend or bust” mantra that he and his co-workers adopted complicated things. It took months of negotiations and a shared vision by both Cunningham and Archer.
“I had to show him that the quality of life that Bend offers would make Aquaglide a better company,” Cunningham said.
As of December 2018, Aquaglide, the newest subsidiary of Kent Watersports, moved to Bend. With ten employees, most of whom are local hires, it is likely that Central Oregon will see its first Aquapark in the not too distant future.
For more than three decades, Family Kitchen has provided free meals for anyone in need.
Walk through the door of Family Kitchen on the corner of Idaho Avenue and Wall Street in downtown Bend and you will be greeted by fresh loaves of bread, the aroma of home-style cuisine and a friendly staff eager to feed anyone who enters.
Family Kitchen is now in its 33rd year of feeding the community in Downtown Bend. “It was started in 1986 by six women from Trinity Episcopalian Church, though today the organization has no religious affiliation,” explained Donna Burklo, Program Director at Family Kitchen. Her office doubles as a pantry and at the time was filled with dry dog and cat food. “We almost always have food for the diners to take back for their pets.”
According to Burklo, Family Kitchen was started in response to the closing of the Brooks-Scanlon Mill. “The ladies were concerned for families that might be struggling due to the loss of jobs. So they started by making a meal once a week at home. It started growing from there to where we are today, serving 8 meals a week—a little bit over 5,000 plates each month.” There are now approximately 400 volunteers, organized in dinner and lunch teams that represent different companies and organizations from around town. For some, it’s an extension of their workplace. For example, Burklo said that the Dutch Bros. team brings its signature enthusiasm and high-energy to Family Kitchen, which provides a welcomed change of pace for the diners.
While the food for Family Kitchen is provided by many individuals and local businesses, Newport Avenue Market has really been the premier contributor. “Every December, Newport Market runs a program called Food For February. It’s now far beyond the scope that the title implies but the name stuck. Shoppers can donate at the register and Newport Market will match dollar for dollar. Last year Family Kitchen got around $20,000 from the program,” Burklo said. Desserts are provided by Safeway and Costco at no charge.
Family Kitchen is open to anybody and Burklo takes that point very seriously. “I am here because anybody can walk through that door and get a meal. That includes the wealthiest person in town, as well as a person who hasn’t showered in three months.”
Chase Osborne
Nine-year Family Kitchen volunteer
Chase Osborne was looking for some way to fill the void brought on by retirement when he started volunteering at Family Kitchen after learning about it through a notice in his church’s bulletin. A regular on the rotation, Osborne volunteers at Family Kitchen three days a week and makes the soup on Fridays. “It’s very social. It’s like meeting your friends at Starbucks for a cup of coffee. We get plenty of chances to talk to one another in addition to serving food.”
If you’ve cruised down Galveston Avenue lately, you probably noticed something bright, shiny and new. That would be Bend’s newest brewery taproom, Boss Rambler Beer Club. Founders Matt Molletta and Jacob Bansmer have been joined by Megaphone Coffee to create a community gathering place that thrives all hours of the day. We talked with Molletta about the new taproom.
photo by Dusten Ryen
Where did the Boss Rambler name originate?
It’s a fun name that actually came to me while I was driving around in my old 1960 Ford F100 truck. We wanted a name that was different and spoke to the spirit of what we’re all about: adventuring, keeping on the go and just having good times along the way.
What kind of brewing experience preceded Boss Rambler?
Jacob brewed at Crux for the past three years prior to starting Boss Rambler. He manned both the pub and production brewhouses. Prior to that, he did an internship at both Corshair Distillery in Nashville and Deschutes Brewery here in Bend while in OSU’s Food Science Program.
Talk about the beers and beer styles we can expect to see from Boss Rambler.
We’re going to keep things fresh and fun, making beers that we want to drink but also beers that we think the public wants to drink. When it comes to style, we have a penchant for the tropical side of things: juicy, dry IPAs and clean, cold lagers. So far the response has been amazing so we’re looking forward to keep brewing beers that are going to keep the people stoked!
How did the partnership with Megaphone Coffee happen?
We’re big coffee fans and couldn’t figure out why Galveston, with all it’s food and drink options, didn’t have a local coffee roaster on the strip. The light went off and we decided we were going to fix that “problem” by opening in the morning for coffee. We were big fans of Megaphone and thought they would be a perfect fit for the space so we approached them with the concept.
A remodel brings this mid-century home back to its prime and offers more function for this Bend family.
When Abby and Bill Caram bought their mid-century home in Bend’s Orchard District in 2015, they knew a remodel was in their future.
“The house was beautiful when we bought it, but it had undergone many non-professional remodels,” Abby said.
The Carams loved the neighborhood, which grew up around St. Charles Hospital after it moved to the east side in the 1970s. They believe the house was custom built for a physician who needed to be near work.
For advice on the remodel, they turned to their close friend, Erich Hohengarten, described by Abby as “a great mix of engineer, artist, designer and contractor.” Hohengarten dismisses those credits, saying he’s foremost an artist with experience in the building trades. The trio worked out a collaboration—Bill and Abby would serve as the general contractors, pulling permits and other functions of a builder, and Hohengarten would be the consultant and interior designer. The couple who juggle careers and family (Bill works for Deschutes River Conservancy and Abby is the operations manager at BendFilm) spent almost a year discussing the project, which gave the Carams time to try on ideas and modify the scope as their needs and wants evolved.
The first thing they did was examine the floor plan and how spaces were used. “I’d ask myself, ‘What is it that’s missing to help it flow and function better?’ ” Abby said. The group decided to leave the layout alone, including bedrooms and baths, but they would add a mudroom. The windows had been updated, and the structure was solid. But multiple remodels had left the interior with mismatched doors, poorly laid tile, multiple flooring materials and a mix of wall textures and patches.
“One of the primary goals was to bring all the finishes to a much higher standard, something we all felt the original layout of the house was worthy of,” Hohengarten said.
An overarching theme was to design around the family’s active lifestyle which includes two daughters, two dogs and a cat, as well as keep their aesthetics in mind, which lean toward clean and cohesive contemporary lines with a nod to the home’s mid-century roots.
In the kitchen, the couple chose to replace a small vinyl window above the sink that overlooked the deck. They selected a much larger and screenless accordion window to create an expansive feeling of indoor-outdoor living. The girls, Adele and Margot, often eat breakfast outside on the deck while mom and dad pass food back and forth. The new windowsill is made of live-edge Northern California oak.
“If you stop by in the summer months, this beautiful window is open all the time,” Hohengarten said.
The accordion window also meant that wall cabinets had to be torn out, precipitating a cascade of other changes. The family sacrificed part of the two-car garage to add a mudroom and kitchen pantry to make up for the lost cabinets and to increase storage. They refaced all the remaining kitchen cabinets, even encasing the refrigerator to create an entirely white wall. A unique feature of the kitchen is the floor-to-ceiling wall of cork.
“Bill had purchased a quantity of cork flooring that he really liked for the downstairs master bath and bedroom,” Hohengarten said. “Once we decided to install white oak floors in the whole house, we repurposed the cork as a wall cladding in the kitchen.”
This now serves as a large cork board for the girls’ art, adding color and a playful feel to the space.
A favorite feature of the new floor is the “wood waterfall” pattern on five steps leading from the dining room into the living room. The wood grain flows in a vertical pattern instead of across the steps in a typical horizontal configuration. Other unifying elements involved painting all the walls but one white, removing all the trim and recessing the baseboard so that it is flush with the wall.
“To the untrained eye, this small detail is what gives your sixth sense the feeling that the space is very svelte and streamlined,” Hohengarten explained.
The spacious living room is filled with natural light from two large angled windows and several clerestory windows on either side of the wood-burning fireplace with a gray wall and an old-fashioned metal mesh screen. Even though the house has nearby neighbors, large trees provide a natural privacy screen and the feeling of being in the woods. Abby took full advantage of the natural light to grow numerous house plants, which she says do well because of the light and not any green thumb on her part.
The room has all the comforts of a family gathering space, including a special desk Abby bought for a new pastime, jigsaw puzzles. Light fixtures, furniture, and art add pop and color. A Sputnik-style chandelier that came with the house is a focal point in the dining room, and another retro light pendant adorns the informal kitchen nook above a ’50s-era yellow Formica metal table and chairs.
The house is filled with original artwork the couple has been given by their many friends in the art community. A nice touch includes new square glass doorknobs throughout the home. Entrance to the multi-level dwelling is over a driveway where the family parks its RV, their temporary home during remodeling. They replaced the former front door with two contemporary clear-glass window-pane doors that let light into the foyer. A favorite wood carving by Sisters artist Dayton Lanphear greets visitors as they enter this uniquely Caram home.
In the end, the couple achieved its goal of striking a balance between form and function. Bill’s advice to others?
“Have a vision for the whole house, and if you can, do it all at once, especially the floors,” he said. “It’s lovely to live in a home that matches one’s personality.”
A Bend artisan quietly revives an ancient artform with stained glass installations.
In Jerry Johnson’s Bend home, sunlight, wood and glass commingle in timeless artistry. Past a solarium, light streams through a large stained-glass medallion window situated above French doors that are also fitted with stained and beveled glass. The colors riff on the hues of surrounding woodwork.
The decision to use stained glass, a product that relies on light, as a finishing touch was deliberate. “We wanted the artwork to reflect that our house is a passive solar-powered house,” Johnson said. Johnson, 80, has commissioned several stained glass pieces over the years, but it’s the work of a local stained glass artisan, Bradley Logan, that takes center stage in Johnson’s home. Logan, 60 and a Bend resident, founded High Desert Stained Glass in early 2017.
The two connected after Johnson, who has a lifelong fondness for stained glass, first spied Logan’s work at a local home show. Since then, Johnson has also commissioned Logan to create multiple pieces, including two vineyard-themed stained glass panels. The works are outfitted with adjustable LED light boxes and situated along the cylindrical staircase that leads to Johnson’s wine cellar.
The pieces are the culmination of an almost lifelong interest in glass for Logan, who got his start building stained glass in the 1980s. It took several decades and a career detour to find his way back to stained glass. But Logan, who moved to Bend in 2012 and works days as the operations manager at Bend Broadband, has found a way to transform his hobby into a thriving small business that connects customers like Johnson with an artform that traces its roots back to ancient Egypt and Rome. It was there that glassmakers discovered that adding metals could produce an array of colors in finished glass.
Modern stained glass came into popular use during the Middle Ages when the Catholic Church was one of Europe’s major art patrons. The subsequent proliferation of Christianity across Europe filled newly-constructed churches with stained glass. Stained glass wasn’t limited to Christian nations. Arabic artisans created stained glass, too, by adding elements like manganese, nickel, cobalt and iron oxide to molten glass to achieve desired colors. Various rolling techniques afford distinct textures. Centuries later the process is largely unchanged. Artisans like Logan cut glass pieces and fit them into flexible lead cames, that frame each piece. Then they solder the corners to secure the pieces.
While churches remain the primary showcase for stained glass, Logan had a more secular introduction. After attending Dixie State University in St. George, Utah (he later received a business degree from a different institution), Logan took a job with a small glass company that specialized in commercial storefront windows. Logan said he found the owner tinkering with a small stained glass window one evening. Logan was already cutting and working with glass, but he hadn’t been exposed to glass work as an artform. His former boss, whom Logan describes as a master, took him under his wing. “He taught me the right way,” Logan said.
Logan moved to Southern California in the 1980s where he worked at a stained glass studio for fifteen years. A subsequent career shift to telecommunications relegated Logan’s interest to hobby status, but it also provided him the means to eventually found High Desert Stained Glass. Logan intends to open a storefront location and hire an apprentice in the coming year. He’d also like to offer classes to aspiring stained glass artisans. “Stained glass is what I would like to do for the remaining part of my career,” Logan said. “I want to get back to what’s comfortable and what I’m passionate about. That’s key—if you can make a living doing something you love to do, that’s all that matters.”
Maxwell Friedman, a local piano prodigy, is making his big debut this summer with his first album, Beyond Neblar.
Photo by JP Schlick
Maxwell Friedman is already coming into his own. The fifteen-year-old Bend Senior High School freshman has somehow figured out how to balance being a piano prodigy with being a teenager. He has recently released his first album, Beyond Neblar (Live In Bend), with the Maxwell Friedman Group (MFG). The album was recorded live at McMenamins Old St. Francis School and features nine tracks, seven of which are originals that Friedman penned himself. Amidst his busy schedule, Friedman found time to sit down with Bend Magazine to discuss his invitation to the High Sierra Music festival and where he plans to head in the future.
On His Recently Played List
Christian McBride’s album Live at the Village Vanguard is a really good project that I need to listen to more. If you haven’t heard him you should start listening, he’s amazing. This next one is more a specific song that I’ll listen to all the time. “Pinzin Kinzin” by Avishai Cohen who’s an Israeli bass player; it’s kinda cool because there are very few Jewish jazz artists, and I am lucky to self-identify as one, being from a Jewish family. I just recently listened to the Tyler The Creator album Igor over and over again, because it has a lot of jazz and soul influences on it.
On Growing Up In Central Oregon
Living here has broadened my perspective on how I view music. You could be from one part of town and listen to a certain type of music and you could be further outside of town and listen to a completely different type of music, which is what is so cool about our community. I have gotten into bluegrass, and I used to not identify as a country music fan until I heard some of these bands like Greensky Bluegrass and other bands at the 4 Peaks Music Festival and Sisters Folk Festival. It’s an amazing genre if you think about it.
Maxwell Freidman Group
On Finding Balance
I think the biggest thing with balancing stuff, even though it seems like a paradox, is staying busy. When you have nothing to do, you will just waste your time doing random stuff like watching TV or playing video games. I do all the things that a teenager does. I find that prioritizing what I am doing really helps with staying organized, which naturally is very hard for me. I am a very ADD-type person so staying in one spot and doing one thing gets hard. Homework always comes first, then practicing music, then if I am done with all that I will either produce or hang out with friends.
On Playing High Sierra Music Festival
I’ve been to the High Sierra Music Festival six or seven times. When I first went, I wasn’t super into the jazz stuff but over the years I would start to play with some of the musicians there and made my way up to sitting-in with musicians. This year I am officially an Artist-At-Large, which is a huge achievement that I have been looking forward to. I am really grateful to be part of that [High Sierra] family and have my name on the poster of a festival that I love.
On Long-Term Goals
I want to write at least 500 songs in the next thirty years. I would like to get to the point where I am composing something every week. I also want to work on giving back to the arts and to schools which is huge. I went to a magnet-turned charter school for middle school, and they did not have a music program. It was a different type of curriculum, which really helped my learning style but there’s very little funding for the arts programs in schools, and I want to make that available for kids.
Stephanie Howe Violett offers seven tips for the active Bendite.
Stephanie Howe Violett believes that eating and physical activity should be a beautiful, enjoyable part of everyday life. She is a champion ultra-distance runner—she won the 2014 Western States 100, set a course record for the 2015 Lake Sonoma 50, plus many more achievements—and has a Ph.D. in nutrition and exercise science. She coaches people balancing athletics, nutrition, work, family and play.
Here are Violett’s tips for how to eat like an elite athlete to achieve better health, no matter your fitness level and goals.
Prioritize Planning
Think about all meals ahead of time. For example, pull meat from the freezer for dinner that night, or go to the farmers’ market. “When it’s not last minute, it tends to lead to better choices, and eating real food is the core to healthy nutrition,” said Violett. Get Back to the Land Avoid foods that come in a package or box. Think of food as things that are grown, that come out of ground and are recognizable. “You can recognize a carrot, it’s not processed, unlike a bag of chips, for example,” she said. “But you don’t have to cut out all chips and crackers, just make meals centered around real, unprocessed food.
Eat Breakfast
It’s not necessarily the most important meal of the day, but it kick-starts your metabolism after fasting all night, supplying energy to work out and start the day with a sharp mind. Studies have proven this. “Those who ate breakfast, particularly before a workout, eat less during the day. Your hunger will catch up with you,” Violett said. Include a good quality source of protein from plain, whole milk (full fat), Greek yogurt, or an egg fried in olive oil or poached on toast with avocado slices.
Get Perspective on Carbohydrates
Seek out locally baked, artisan breads, because they have just a few, whole ingredients and no preservatives. A slice is fine, but get most carbohydrates through vegetables, fruit, and cooked, whole grains, such as quinoa, farro, oats and rice. Think about building a plate or bowl, and let the base, the bulk, be nutrient-dense vegetables—leafy greens, such as spinach, or sweet potatoes. Top that with a lesser amount of grains—rice, quinoa, a slice of bread, or a cup of pasta (avoid eating pasta daily, advises Violett) and on top of that, protein such as ⅓ cup of beans or lentils, three or four ounces of turkey, chicken, salmon or any lean protein such as local, high-quality beef.
(Good) Fat Means Flavor
“Fat makes everything taste good,” said Violett. Choose mostly unsaturated olive oil, avocado, or a little butter. Refuel Within 30 Minutes after Working Out “Chocolate milk tastes good, and it’s well formulated to help with recovery,” she said. “A latte is even a decent choice—it’s mostly milk, and dairy is good for muscle repair.” A savory option: tortilla chips with salsa and guacamole replenish sodium.
Drink Water
Carry water with you or keep it handy on your desk. The best way to assess your hydration? Your urine should be pale yellow.
Need more ideas on how to eat for optimum health? Check out Violett’s recipes at stephaniehoweviolett.com
EarthCruiser founder Lance Gillies builds off-road vehicles for an international market that sees no boundaries to travel.
Photo courtesy of EarthCruiser
Tucked into Bend’s southeast side, near auto glass and detailing shops, a small sign announces that you’ve arrived at EarthCruiser, the North American headquarters for a business that manufactures the preeminent off-grid adventure vehicle. Meet the self-sustaining four-wheel drive camper that looks like a marriage of a military troop transport vehicle and Volkswagen Westfalia. The made-to-order vehicles have a top speed of about 70 miles an hour, a range of 900 miles and can make their own clean water. They are the premier survival vehicle for anyone seriously contemplating self-imposed, off-grid exile. We talked with founder Lance Gillies about EarthCruiser.
Photo by Alex Jordan
How was EarthCruiser born?
Coming from Australia, which is essentially a big island, we are very used to long-distance remote travel by vehicle. We started to build out what would become an EarthCruiser, and someone wanted one. We never planned to go into business. Seriously, we didn’t. We thought we might build one or two, but we were going to do it properly. That was ten years and 200 EarthCruisers ago.
How different did that first prototype look from today’s model?
It’s almost identical. There are continual subtle improvements, but if you put them side by side, you wouldn’t be able to tell the difference.
How long did it take to concept the product?
Two years. It was very, very simple. Our design process is always the same—we start with the end in mind. What is the product designed to do? We didn’t design this product to sell it. We designed it to travel. So, it’s very, very different. We didn’t go looking for an easy way to make things. We built something that is above all functional for what we want. And we knew what we wanted from having the experience of travelling. If you look at an EC (EarthCruiser), the angle of the walls is 12.5 degrees. The reason for that is the pressure wave of semi-trailer passing you dissipates at 11 degrees. So, you can hold your finger on the steering wheel of an EarthCruiser and not get blown off the road. None of those things is an accident.
Did you have a lot of market information when you started?
We didn’t really expect there to be as many like-minded people as us. For what we charge for these things—they are normally between $250 and $300 grand—they’re not cheap. But people realize that, yes, they can go and buy a great big motor coach for the same amount of money. Of course, you can and it’s going to have three showers, granite countertops and all that stuff. But people realize that all you can do with them is be with other people just like them[selves].
Given the price, who is your market?
We are finding that the age of our customer is coming down significantly. It was retirees sixty-plus and mid-fifties; now we have customers in their twenties, because [EarthCruisers] are a house, and three hundred grand doesn’t buy you a great house—not anymore. So, they are saying, we want to travel now while we can. And with the changing of how people earn money, you can do that from an EarthCruiser.
Photo courtesy of EarthCruiser
Do you feel that the market for off-grid self-guided adventure has always been there, or is it just emerging now?
People have been traveling around the world by camel since the dawn of time. So, is there a travel market out there? Of course. But people have gotten used to things like having a flushing toilet and a nice bed. We don’t want to have to set up a tent. People say, ‘Yes I want to go and do all those things, but I want to be comfortable.’ And that market is growing exponentially. Look at all of the Sprinter [vans] they didn’t exist five years ago, but they are everywhere now.
Given that these are twice the cost of a nicely appointed sprinter van, what is the appeal of the EarthCruiser to the adventure traveler?
The answer is very simple, and it starts at the beginning where we start with the end in mind. Everything about an EarthCruiser was designed with one thing in mind: comfortable travel—off road. The Sprinters and the rest are fabulous vehicles, I love them to death. But they have got to fit so many markets, if you like, that it’s compromise after compromise. We don’t have that limitation. What we do is build a tool for our customers to go and do the things they want to do. And do that faster and more efficiently.
You offer customers options, but you don’t do customization. Why not?
The EarthCruiser is not a custom one-off anything. And this is a really key thing. The reason we are getting younger and younger people buying [EarthCruisers] is because normally they resell for exactly what [customers] pay for them, or they make a small profit. And the reason for that is it’s not a modified truck. They are registered as an EarthCruiser.
What was the biggest challenge of moving the business from Australia to America?
Everything was a challenge from the manufacturing [side] because we are so small. We never said we are going to sell thousands of these things. The first thing suppliers ask you is how many are you going to sell. Well I have no idea. I might sell two. Well [mimics sound of phone hanging up]. So how are you supposed to get started? We bought so much stuff from Europe and Australia because no one wanted to talk to us. But that changes over time.
How did you solve that?
We say that we don’t mind what it costs; charge us whatever you have to. The cost for us is not the issue. What’s important for us is the quality of the product. We will take quality over price every single time. Charge us double what you think you should be charging. Just make sure the product is right. You have no idea how hard that is. Because [their] mission is to make as many as [they] can as cheap as [they] can. Our mission is to do the opposite: to make as few as we can for as much as we can. I have no interest in penny pinching. Zero. Completely the opposite of the RV industry here.
Poet Jarold Ramsey’s connection to the land of his youth eventually brought him back home.
Photo by Jeff Kennedy
Jarold Ramsey grew up on a farm perched at the edge of a canyon that connects two communities and two worlds. His home sat between the tribal town of Warm Springs and the farming community of Madras. This proximity to both cultures has shaped Ramsey’s life and his art ever since.
Recognized as one of Oregon’s literary legends, Ramsey’s poetry is influenced by the land and the people that shaped his earliest memories. He calls canyons “the memory of our landscape,” and has spent his life exploring the layered recesses of a collective cultural memory that is deeply linked to the land. His award-winning poems and short stories tapped into Ramsey’s own deep connection to the land of his youth and his reverence for traditional native culture.
Descended from a family of early homesteaders, Ramsey’s imagination is grounded in this land of juniper and rimrock. As a child, he absorbed the local idiom and lore while listening to his great-aunt Minnie McCoin tell stories about those early pioneer days. Minnie grew up with Ramsey’s maternal grandmother and great-uncle on Gray Butte, some fifteen miles west of Prineville, where their parents arrived in 1886, twenty years before Bend would be incorporated as a city and three decades before Deschutes County was carved out from the sprawling Crook County. It was hard land and hard living, endured by hearty folk like Minnie McCoin, whose father made a living hauling wool and wood products from Prineville to The Dalles. He came back with fruit and seeds that would become an orchard on the family’s homestead where Minnie was raised. “A spellbinding storyteller,” Ramsey wrote of Minnie in his recent book Words Marked by a Place, her recollections “by turns funny, frightening, terribly sad, shocking, earthy.” She lived to be 101.
Ramsey’s grandfather arrived with a second wave of settlers. He moved his family west from Missouri in 1902, planting the Ramseys and the wheat seeds they carried with them from the Great Plains on Agency Plains, northwest of Madras. Mount Jefferson firmly in view, the family flourished in their new home. Friendship with Warm Springs families introduced the Ramseys to native culture, and the land itself offered up tangible influences that would eventually surface in Ramsey’s work.
The farm where his family made their home had once been a way station for bands of Wascos, Warm Springs and eventually Paiutes who lived on the Warm Springs Reservation. As they traveled to and from the Ochoco Mountains to dig camas bulbs and hunt, they left traces of those journeys and clues to a nearly forgotten history.
“Every time my dad would plow the field, my brother and I would be right there to pick up Indian artifacts,” Ramsey said. “That kind of cemented the connection with the Indians. I was aware that there was a dimension here that went way back, long before we were here.”
and their stories that, half-forgotten, nearly dead
for lack of telling, seem still to echo
my own voice along the rimrock . . .
In Ramsey’s youth, Central Oregon remained largely isolated from Portland, cut off by the steep walls of Mill Creek canyon. The Deschutes River had yet to be dammed. Change, though, was coming rapidly. By 1948 the Mill Creek Bridge opened what would become Highway 26 and the North Unit Irrigation project was completed, bringing a reliable source of water to Jefferson County farmers. Irrigation increased the value of the previously drought-prone land. Ramsey’s father, a dry wheat farmer, opted to cash out. He sold the farm, but kept the family home, and purchased an old sheep ranch to the east. They renamed it Sky Ranch, and switched to raising Hereford calves, work that Ramsey enjoyed. Meanwhile, he and his older brother Jim began pioneering climbs at Smith Rock and summiting Mount Jefferson, cutting unique trails in life.
Pulled between a life working Sky Ranch and the pursuit of language, Ramsey finally enrolled at the University of Oregon. His interests began to lead him away from the high desert. Ramsey earned a Ph.D. from the University of Washington, and in 1965 accepted a job teaching his specialty, Shakespeare, at the University of Rochester in upstate New York. He and his wife Dorothy, also from Eastern Oregon, departed for the other side of the continent where they raised three children and remained for thirty-five years.
Absence, however, made the heart grow fonder. Distance ignited a steady longing for the canyons of his youth, and for Sky Ranch. A friend in Rochester introduced Ramsey to the work of Oregon’s premier poet, William Stafford, whose descriptions of areas dear to Ramsey spurred him to capture in verse his own memories. He published his first book of poems, Love in an Earthquake, in 1973.
I close my eyes and there we are, you and I,
next summer maybe, in a humming meadow
by the boulder-rolling creek the Indians called Why-Chus
Photo by Jeff Kennedy
By now, Ramsey was drifting away from Shakespeare.“Back there in Rochester, with the isolation and homesickness, I began to delve into that part of what I thought was a neglected heritage,” Ramsey said. He recognized that “this was part of the American literary heritage,” one that was almost entirely ignored, “and yet there was wonderful material there to be read and enjoyed and celebrated.”
Traveling back and forth between Oregon and New York, Ramsey began to explore a new region of scholarship and to prepare a new book. He met with Warm Springs women including Alice Florendo, a Warm Springs tribal member who was raised on the reservation and managed to gain an education when few other women did. Florendo shared a few still-untranscribed stories from the Wasco oral tradition that had been handed down from generation to generation but never put to paper. Florendo also introduced Ramsey to Verbena Greene, another tribal member, who Ramsey called “an ambassador for her culture to the Anglo culture that was across the way.” Greene translated her stories as she told them to Ramsey, who included these rare tales in his groundbreaking Coyote Was Going There: Indian Literature of the Oregon Country, first published in 1977.
“My main concern was to bring examples of the original material, as transcribed, into the mainstream. But also to get opportunities for young Indian writers to be read, taught, and understood.” He wasn’t the only one interested in connecting with this history. A revival in Native culture was unfurling around him. “After that, I sensed there was a possibility to help create a new academic field, and that was Native American literature,” said Ramsey.
Warm Springs writer, and previous Oregon Poet Laureate, Elizabeth Woody came across Coyote in her late teens. Her family had heard the Wasco and Wishram stories before, “but nobody was telling them in my family directly,” Woody said. Now she could go to a book and not just read them, but believe them. “Jarold stayed true to the stories, and to their origins and sources. He wanted his scholarship to be part of something that would last.” And it has.
Indian, flat on your back in this cave
you made what I would, a prayer to your gods:
a sign to your people you were here
but left. I follow you into stone.
“Coming back into the canyon after a year’s or even a season’s absence is like rediscovering a fertile part of your mind that you’ve lost touch with,” Ramsey wrote in an essay titled The Canyon, included in his book New Era. In 2000, after retiring, Jarold and Dorothy returned to the same house where Jarold grew up, along the basalt rim of Agency Plains, which Dorothy calls his “other ‘spiritual’ home.”
Collections of historical and anecdotal writings followed. He and Dorothy co-authored a book on the life and poetry of a rebellious Irish priest, and Jarold’s poems of recent and old appeared in his book Thinking Like a Canyon.
Having returned to his sacred canyons and Sky Ranch, Dorothy said “Jerry was ready to give back, thus his interest in helping to preserve the history of the area.” Ramsey today serves as a director of the Jefferson County Historical Society, and publishes their journal, The Agate. His latest book, Words Marked by a Place: Local Histories in Central Oregon, arrived in 2018.
As a scholar, Ramsey devoted decades to collecting and publishing Oregon’s Indian stories. Kim Stafford, Oregon’s newest Poet Laureate, has known Ramsey since his father William befriended Ramsey in the 1970s. “Jerry grew up working with cattle and crops, and wandering, camping, fishing, climbing spires for the long view,” Kim said. “He is placed in Central Oregon, reading the history and living seasons of the land like a book of entrancing mysteries. He is our Shakespeare of that wider view from across the mountains.”
Elk Lake Sailing Club is gone, but its legacy endures on the eve of a 100-year anniversary.
With the wave of a flag, the twelve sailboats were off. The flatties picked up speed as the mountain winds came rushing down from Mount Bachelor. Searching for the best angle of attack, Ray Peoples steered his sixteen-foot Typhoon toward the buoy on the other side of Elk Lake. The first annual Elk Lake regatta of 1938 was off to a good start.
Peoples is synonymous with sailing on Elk Lake. Born in Chicago in July 1890 to missionary parents, Peoples was raised in Siam (now Thailand). At the age of nine, he developed a life-threatening case of malaria and was sent back to the U.S.
Taken in by foster parents in Minnesota, his adoptive family was part of the Shevlin, Carpenter, Clarke Lumber Company. The family had a house in Minneapolis and a summer home on Lake Minnetonka, a sprawling lake west of the Twin Cities. “My dad was into sailing long before he came to Bend,” said People’s oldest son, Phil, in a 2009 interview. Ray Peoples sailed on a thirty-two-foot, eight-man crewed “Inland Scow” on Lake Minnetonka and won several regattas hosted by the Inland Sailing Association.
Ray Peoples (left) and Myron Symons (right) in Peoples’ home-built sailboat. Photo courtesy of the Hosmer family.
In 1919, Peoples was sent to Bend to learn the lumber trade working for Shevlin-Hixon Lumber Company. He rented a room with the Mahoney family on Delaware Avenue. “He had sailing in his blood when he arrived in Bend,” said Phil Peoples. “The first thing he did was to build a boat in Mahoney’s basement.” The sixteen-foot, a flat-bottomed sailboat was the first to be launched at Elk Lake, the second largest of the natural lakes along Cascade Lakes Highway. Framed by the Cascade mountains, Elk Lake was already a destination for early Bend residents and growing more popular with the completion of Elk Lake Lodge that Allen Wilcoxen broke ground on in 1920. The same year, officials from the Deschutes National Forest staked out thirty-some lots around the lake. The idea was to lease them for a nominal rate so families and local organizations could build summer homes on the lots.
Eventually promoted to supervisor of Shevlin-Hixon’s box factory, Ray and his friend Paul Hosmer, editor of the Brooks-Scanlon newsletter, rented a cabin at Elk Lake. Peoples founded the Elk Lake Yacht Club in 1925. The annual membership fee was $2. “Nobody enjoyed himself more on a sailboat than Ray,” said Hosmer’s son, author Jim Hosmer, in his book Random Recollections of the Elk Lake Yacht Club. “He was always eager to teach and encourage others by giving patient, friendly advice, instruction and encouragement in the finer points of reading winds and trimming sails.”
Photo courtesy of Deschutes Historical Museum
Saturdays were work days at the mills, so Sunday sailing became a staple at Elk Lake. The sailing season stretched from early June through Labor Day. Perhaps sensing a better economic climate after the worst of the Great Depression had passed, the members of the yacht club instituted the Elk Lake Regatta. The first regatta took place on Sunday, August 28, 1938.
Typical for the annual regatta, the festivities ended with a banquet at the Elk Lake Lodge with Paul Hosmer as toastmaster. Mostly for fun, yacht club members invented the “Rainbow Special,” a drink made from equal parts bourbon and Elk Lake water. The “Special” was said to taste like a drunken rainbow trout, and the winner of the regatta had to down one.
The annual regattas went on from 1938 until 1942. The following year, the event was cancelled due to war restrictions. After the war, sailing returned to Elk Lake.
Orthopedic surgeon Bill Guyer joined the party when he bought a cabin at Elk Lake in 1959. “The cabin came with a twelve-foot long snipe,” said Guyer. Naturally, Guyer decided to learn how to sail. Several of the other cabin owners acted as mentors, among them was Peoples. Guyer’s friend Chuck Cleveland eventually moved to Bend and started North Pacific Products Company on Century Drive, making toy balsawood gliders. “We decided to use the back end of his factory to build two Geary 18 (boats), one for each of us,” said Guyer.
Photo courtesy of Deschutes Historical Museum
Randall Barna was a pioneering windsurfer in Oregon in the 1980s. He discovered the sailing races at Elk Lake and became hooked. He bought a Geary 18 and sailed in the Sunday races. There was strong camaraderie amongst the sailboat owners on Elk Lake, according to Barna. But that did not mean a squat when a blast from the airhorn started the race. “It is like any other competition—you can be best friends, but once you’re on the starting line, I’m out to beat you,” said Barna. “It was serious, good competition.”
Almost fifty-five years after the founding of the yacht club, sailing fizzled out on Elk Lake. Windsurfing became the next big thing. Eventually, windsurfing races at the lake went the same way as the sailing races, and there was not enough interest to continue. The resort remained, and now a new generation of sailors has returned to Elk Lake, riding the wind.
As the 100-year anniversary of the first sailboat launch at Elk Lake is nearing, Bend custom homebuilder, Greg Welch is planning an Elk Lake regatta at the end of July this year. He is a part owner of Ray Peoples’ cabin at Elk Lake. “We want to celebrate Ray, sailing and Elk Lake,” said Welch.
Apricot Apiaries is a beekeeping operation out of Kimberly, Oregon that uses their bees to pollinate farms and orchards, and produce a variety of honey and beeswax products.
Most people have probably never heard of Kimberly, Oregon. It’s an unincorporated community on the John Day River in Eastern Oregon in between Spray and Monument, tucked in a valley that’s an oasis for orchards and farms. It’s also the home of Apricot Apiaries, a small beekeeping operation that’s responsible for pollinating orchards from the Columbia River Gorge to Northern California, which means that if you’ve eaten fruit or nuts, and you like to know where your food comes from, you should know where Kimberly, Oregon is.
Matt Allen and Liz Lovelock started Apricot Apiaries almost a decade ago. They landed in the region when Lovelock took a job doing research and work in the John Day Fossil Beds. Lovelock is a paleo botanist and Allen is an aquatic biologist—both have a thing for science and bugs. They are married and live on the property of Thomas Orchards with their two young sons, and caught the beekeeping buzz when Allen got two hives for fun. Set on the edge of the John Day River, with the river meandering through, ancient canyon walls surrounding them and wildflowers galore, one can see why they’ve stayed in the area for so long.
Beekeeping quickly went from an interest to a hobby to an obsession to a full-time career. The learning curve was intense. The couple lost entire colonies when they were first starting out. Allen and Lovelock credit their beekeeping mentors who taught them the nuances of caring for bees, producing hives and turning the operation into a business. Each year since 2013 they’ve been able to double the number of hives.
Today, they manage about 500 colonies around the region and Northern California that are used to pollinate orchards and farms—a more than full-time job, especially in the spring. Allen will drive countless miles (often overnight to avoid bees overheating) to set colonies in farms, orchards and ranches. Their income also comes from raising and selling queens as well as the splits of colonies to other beekeepers.
“At our scale, it pays off to have a diverse business profile,” said Allen. One of Allen’s pet peeves is when people (read journalists) start asking about the total numbers of bees in the operation. Instead, he said bees should be thought of as parts of a superorganism, the colony. Colonies are made up of tens of thousands of bees—drones, who Matt refers to as “flying sex bullets” that try to mate with unfertilized queens and female worker bees, who do all the other jobs in the hive—all serving the queen bee. If the hive is managed well, it’ll keep growing and can be used to create a new colony.
“We’re farmers,” Allen explained. “It’s managing biology and taking advantage of what they do naturally.”
The popular narrative of honeybee populations in decline is another pet peeve. Bee populations have held steady and have actually increased since 2016, according to the U.S. Department of Agriculture. Beekeeping has changed since the 1980s, when a parasite arrived contributing to colony collapses. However, in places where colonies are managed well, the bees are thriving. “As long as there are beekeepers, honey bees won’t disappear,” Allen said.
Apricot Apiaries hosts beekeeping education workshops for those interested in starting a colony. Their products can be found online, at their farmstand in Kimberly and at local farmers markets.
Editors Note: This article was originally published July, 2019
After six years on the pro tour, LGPA golf pro Katie Burnett puts down roots in Bend at Tetherow Golf Club.
For the past six years, Katie Burnett circumnavigated the globe thirty weeks a year playing professional golf.
A card-carrying member of the LPGA Tour and the Ladies European Tour, Burnett’s career included three runner-up finishes, eight top-10s, and nearly a million dollars in total earnings.
In 2018, Burnett was growing weary of the exhausting travel and tournament schedule. When her wife, former Dutch national team golfer and now head coach Dewi Schreefel, suggested they relocate to Bend, Burnett, 29, decided to transition from pro golfer to golf pro. She landed at Tetherow Golf Club, where she now provides instruction to members and guests who want to improve their golf game.
The Georgia native was a stand-out softball player who at age 14 was attracting the attention of college recruiters.
“My dream was to play on the USA softball team,” Burnett recalls. “Golf was just something to fill in the gap when I wasn’t playing softball.”
But when the sport was removed from the Summer Olympics in 2012, Burnett says her softball dreams “went out the window,” and her focus shifted to golf.
Photo by Lyndsey Dupuie
“I realized I was pretty good at golf, even though I didn’t practice that much,” Burnett says. “A friend of mine was playing at Stanford, and I would practice with her all the time when she was home. She helped me improve really fast.”
Burnett would go on to play for the University of South Carolina, where she holds the all-time scoring record for the Gamecocks and was a two-time All-SEC Second Team selection and a Second-Team All American.
After making it through Qualifying School for both the LPGA and Ladies European tours, Burnett gained experience and success quickly, including a top-5 finish in her first tournament as a pro. Her career-best result occurred in 2016 at the LPGA Lotte Championship in Hawaii, where she led through three rounds going into championship Sunday. She lost by a stroke to a golfer who shot an extraordinary 8-under par that day.
“That was a great feeling,” she recalls. “To know that I was good enough to win, but I just got a little unlucky that day.”
While Burnett is largely retired from professional golf, you can catch her at her favorite event of the year, the Cambia Portland Classic, an LPGA event held Labor Day weekend at Portland’s Columbia Edgewater.
For now, Burnett is happy to stay in one place and get to know all her new home has to offer.
“What I like most about Bend is that the community is really athletic and outdoorsy,” she says. “There’s golf, but also all these other sports. In Georgia, people who play golf, that’s the only thing they do. At Tetherow, our golf members and guests are also really good skiers or mountain bikers. I love that about being here.”
The do’s and dont’s of adding a water feature to your home landscaping in the high desert.
Photos courtesy of Aquascape Inc.
Tucked into a backyard corner in an established northeast Bend neighborhood sits an oasis in the Central Oregon high desert. A slight waterfall cascades down a terrace of stacked slate into a small catchment from where the water recirculates up through the stone and back down again.
Blocking out sounds from passing cars and the chatter from neighbors, the waterfall was built by homeowner and experienced DIY-er Al Beekman. Beekman used slate given to him by a neighbor, a circulating water pump purchased at a Tumalo Community School auction and other materials.
Throughout Central Oregon you can find similar sanctuaries that can range in size and complexity, from a pond large enough for swimming to a single jar-style fountain. All provide respite from the high desert heat, relief from the sun’s glare, the soothing sound of flowing water and a haven for people, pets and wildlife.
Photos courtesy of Aquascape Inc.
While many of these projects share similar construction steps, they are usually only built by veteran DIY-ers or landscape professionals.
“If you’re going to build a pond—with or without a waterfall—you probably should get help,” advised Shannon Lester, who with her husband owns Blooming Desert, a landscaping design and build firm based in Powell Butte. “It isn’t just the cost of materials. There’s also the cost of repairs if things go wrong or if installation is incorrect,” added Suzanne Day Audette, a landscape architect and contractor who has been called in to redesign and replace leaky water features.
Almost every project starts with a shovel, and excavation can be particularly tricky here given the shallow layer of lava rock beneath the topsoil. Once the site is prepped, a layer of sand is added, followed by a pond liner. For smaller projects, premade pond forms can be used in place of the sand and liner. Some designs call for a fountain while others require the use of a pump and hose to circulate the water to the top of a waterfall. Both require electrical connections.
“You want to be careful whenever you’re working with electricity and water. And you also don’t want standing water,” said Audette. “You need the water to move quickly enough so that you have the sound, and you don’t also have a breeding area for mosquitoes or flies.”
Once the pond is built, plantings should be added to obscure the construction edges and to integrate the area with the rest of the landscape. Both designers agree that homeowners should consider several factors when adding a water feature. These include any homeowner association regulations, the location’s exposure to sun or shade, maintenance time (the larger the feature, the more the work), measures to combat evaporation, smart technology, safety for family members and pets, and the wildlife that the homeowners may, or may not, want to attract. A final important factor is schedule. According to Audette, the smartest planners make arrangements in the fall or early winter for the next spring or summer’s installation.
Pondless waterfalls, where water cascades down a boulder or series of rocks, through a gravel or stone bed and then recirculates to flow again, are becoming increasing popular. Lester and Audette recommend them rather than a pond in homes with children or pets or for those homeowners who want to encourage the local bird, bee and butterfly populations rather than deer or elk.
Photos courtesy of Aquascape Inc.
If you want immediate gratification, however, the shortest route to a water feature can be found at local garden centers, such as Landsystems Nursery or Tumalo Garden Market, which are only two of the many local outlets that sell fountains that are ready to plug and play. Fountains range in size and style from tiered concrete composite arrangements that would rival Rome’s Trevi Fountain to sleek ceramic jars to a small boulder outfitted with a bubbler.
There is a suitable design for every Central Oregon home. For Beekman, the water feature adds an extra level of enjoyment to his family’s backyard.
“The waterfall faces the house and the sound can also be heard inside,” he said. “It really drowns out the city noise and is just such a soothing sound.”
The Tuesday night Hammer Fest is an unofficial tradition and a trial for hardcore local cyclists.
Bend is home to almost a dozen bike shops and about as many public group bicycle rides. The Bend Area Cycling Enthusiasts, for example, lead casual rides that often cover scenic gravel roads. The Dirt Divas offer all-female romps on mountain bikes. But only one local group ride is proudly a “drop ride”—that’s to say, if you can’t keep up, that’s your problem.
For its exclusivity, the leaderless road ride, which rolls from Bull Springs Road at Johnson Road at 6:15 p.m. each Tuesday, is known as “The Hammer Fest,” a derisive yet fitting nickname that eventually stuck. It’s not for everyone. Mentioning The Hammer Fest in mixed cycling circles often elicits sidelong glances and snarky opinions. It also inspires some deep-throated enthusiasm from supporters. (For a less concussive Tuesday group ride, try WebCyclery’s Rubber Mallet, which adamantly regroups to avoid dropping riders.)
The Hammer Fest traces the thirty-six-mile Twin Bridges Scenic Bike Loop north of Bend. For some local cyclists, particularly those who structure rides around race schedules, hanging with The Hammer Fest, and perhaps sparking a few attacks, is a point of pride. Most of the two dozen cyclists who regularly show up know each other. And despite the ride’s warlike tactics, some are even friends.
Each week’s ride is a variation on a recurring theme. At 6:15 p.m., someone hollers “We’re rolling!” Cyclists stream across the median and ride two-abreast on Johnson Road’s northbound shoulder. The group’s speed soon reaches thirty miles per hour along the smooth descent. The riders leading the pack spin in high gears while those behind tuck into their drafts, coasting and resting their legs in anticipation of the series of punchy climbs and attacks that can split the group during the ride, which is usually about an hour into the ride. Sometimes the leaders break away—and stay away. Other times, the main group reabsorbs them, amoeba-like, at an overall average speed of twenty-three miles per hour or faster. Inevitably, less experienced or slower riders slip off the rear. Direct wind force makes catching back up a herculean effort. These “popped” riders are not seen again until next week, if at all.
It’s a Y-chromosome heavy group. But on a recent Tuesday evening, Sophie Andrews, wearing a neon-and-blue kit and riding a matching yellow bike, cranked up Shevlin Park Road to join the growing group of mostly male cyclists straddling their bikes at the intersection with Bull Springs Road. Some chatted while others stood silently as they made last-minute arrangements to gear or sipped electrolyte-enhanced water.
Andrews, 25, is a newcomer, but no stranger. Her father Robert Andrews rode the Hammer Fest regularly in the early aughts. Recently, a friend and teammate encouraged Andrews to give it a shot. Upon arriving, she chatted with Austin Arguello, 28, a friend she made at the University of Oregon in Eugene. They raced on the school’s cycling club while earning undergraduate degrees. Arguello, an elite road racer, recently relocated to Bend after spending summers here as a junior racer. Andrews and Arguello swapped training details in anticipation of the Cascade Cycling Classic race series, which was held in Bend in late May.
One of the Hammer Fest’s most challenging moments arrives after a swooping, forty-mile-per-hour descent where Twin Bridges Road spans the Deschutes River. There, riders click through their cassettes as they climb up a twisty switchback. A subsequent false flat on Swalley Road further punishes riders before a fast descent into Tumalo. On this particular Tuesday, the group stuck together. Andrews tackled Twin Bridges and settled into an energy-sparing paceline into Tumalo. Later, during the gradual climb into Bend along Johnson Road, Andrews stuck with the lead group to one of the final hills near Bull Springs Road. When several riders attacked, Andrews responded with an assault of her own. After each week’s Hammer Fest, Andrews calls or texts with her father to recap the race-like efforts. He intends to join her on the ride later this summer once his fitness is up to the task.
Andrews would have joined the Hammer Fest sooner if there were more women, she said. She hopes her participation will spur other female riders to join. Her father isn’t surprised that she’s taking the lead in that respect and holding her own on the road.
“Sophie understands the nuance to excel at that level,” Robert said. “She loves the strategy. When she’s intimidated, that motivates her more.”
Longtime Hammer Fest riders peg the ride’s origin to 1996. The group originally departed from the parking lot of Sunnyside Sports, whose team once lead a group of five or ten along the Twin Bridges loop. The shop is no longer affiliated with the Hammer Fest, said Susan Conner, the co-owner of Sunnyside Sports. The ride moved its meetup spot to its current location in spring 2018 to avoid in-town traffic snarls.
“It’s kind of a feral ride,” Conner said with a laugh. “It’s gained a life of its own.”
Professional cyclist Carl Decker has ridden the Hammer Fest since the mid-aughts. Decker is one of a handful of local pros who enjoy the ride because they can mix with old friends and Bend’s newest generation of riders. The Hammer Fest is indispensable for cyclists who are serious about racing, Decker said.
“It’s really hard to do this kind of thing by yourself. It’s painful and awful and miserable and terrible,” Decker said with a laugh. “But doing it with a group is fun. Somehow.”
Sisters artist Paul Alan Bennett marries iconic desert landscapes to the heavens in a new book of works, Night Skies.
It’s 1986, and Paul Alan Bennett is driving alone around midnight toward the tiny town of Jordan Valley, near the Idaho border. He’s on the road through Paleolithic-age marshes, en route to rural schools as part of a state program to bring art lessons to remote communities. The headlights illuminate the path, with waves lapping over it from Malheur Lake, swollen with melting snow. The lake appeared endless, with nowhere to turn off the two lanes of asphalt.
“I just had to keep going, and I became so aware of the landscape and the power of it,” said Bennett. “I was amazed at how dark the sky can be and how many stars I could see. I found it spoke to me—driving off in the night sky—the sense of the scale of things.”
Although he was born in Montana, this was new to him. He came of age in Baltimore, went to the Maryland Institute of Art, and earned a master’s in Greek history at the University of LaVerne in Athens, Greece—places where the night sky is obscured by city lights and pollution.
That night on the road not only inspired the first of scores of works about Earth’s celestial ceiling, but it also ignited his passion for stargazing, informed by the Greek mythology behind the constellations. Bennett wrote a play themed on the night sky and penned star-themed songs for ukulele. Most recently, he self-published the hardcover book Night Skies, which includes forty-four of his paintings. Employing his signature style, the look of knitted fabric created with watercolor, he depicts headlights projecting into the night beyond the blacktop, to a swirl of planetary splendor above.
There’s a paddleboarder with a dog under a full moon and Virgo skies, a climber atop a Smith Rock spire beneath the constellation of Cygnus and a lone red car with beaming headlights joining the Corona Borealis, mythically formed when Dionysus tossed Ariadne’s wedding crown into the night sky.
Each illustration is accompanied by short bits of text such as:
“Look up. Feel the wonder and mystery above you.” “Feel the moon welcoming your gaze.” “Feel the night upon your skin.”
More Than A Muse
Yet the night sky is more than Bennett’s muse. He believes it’s a rich part of the human experience now largely ignored.
“That’s how people lived—watching the night sky—it was their Facebook,” he said. “That’s how they would navigate and know when to plant. For thousands of years we were connected [to] the night sky, but that’s not the case anymore.”
Bennett advocates for stargazing’s soothing, nurturing effects on the human brain.
“It’s like a battery of wonder, to be connected and aware of this world, this spinning globe that we’re on and the swirling stars above,” he said. “When you get into negative thinking, or your brain gets stuck in the monkey mind, or maybe just being angry with yourself or thinking bad thoughts and you can’t seem to shake it, you’re in your head, and so the idea of looking at the stars is to get out of your head … getting people out of their computers, their phones and their heads.”
Just as people have embraced a Paleo diet, looking up seems to tap healthy benefits embedded in our DNA too, he said.
“I talked with people about the night skies and it’s almost always a personal, powerful experience,” said Bennett, 69. “It’s a time to connect with the bigger, vaster universe in which we live. It found a way into my work, and I found people really liked that.”
Free Show, Nightly
Central Oregon’s night sky is an asset as great as its mountains, rivers and trails, but doesn’t get as much attention.
Each evening, he looks up from his front porch in Sisters, where he’s lived since 1990 with his wife, Carolyn Platt, also an artist and teacher, and where they raised their son, Parker Bennett, now 27 and studying in Berlin.
“I don’t own a telescope, I just like standing on the front porch and seeing what I can see,” he said. “I like the feeling of vastness—nothing between my eye and the night sky.”
It’s his artistic eye that draws partners and gallery owners. Pendleton Woolen Mills created sixteen tapestries based on his images. People even wear his work, printed on leggings and dresses sold along with his book, original works, prints and cards on his website. Myrna Dow, owner of High Desert Frameworks, recalled discovering Bennett’s work shortly after opening her gallery in Sisters in 2001. One piece stood out to her.
“It featured the Owyhee River. To this day I love the colors, pattern and lyrical feeling of the river and surrounding land,” said Dow. “I knew right then that Paul was a wonderful artist with a unique style. at style is proven to be a very collectible characteristic that is loved by many.”
Getting to the Minam River Lodge in the Eagle Cap Wilderness is just the beginning of the adventure.
Joe Spence, piloting his four-seat Cessna, is rhythmically chewing gum, gliding the craft amid dozens of 9,000-foot granite peaks that yield to high ridges—sleeping giants with great, forested fingers reaching down into the glaciated valleys of the Wallowa Mountains in northeastern Oregon. The wild, trout-laden Minam River ribboned through, sparkling in the sun.
Spence has been making the twenty-minute flight west from tiny Enterprise, Oregon, into the Eagle Cap Wilderness for thirty years, a reassuring thought when thick legions of ponderosas, standing at welcoming attention, gesture toward a grassy, bowling-lane-sized airstrip.
Putting the wheels on the ground, Spence’s gum-chewing doesn’t skip a beat as he lands at the Minam River Lodge, which is enjoying a renaissance after it had lay dormant and neglected for a decade.
Joe Spence piloting his four-seat Cessna
Its reinvention had been fraught with obstacles so powerful, though rational minds feared the land might be cursed, that natural forces conspired to dash mortal efforts.
The five-foot, four-inch Spence, his hands in his pockets, cocked his head to one side as he strolled a few feet toward three women from the lodge staff, perched on some cut wood, one with a banjo, another with a guitar. “Winter’s come and gone, a little bird told me so,” the trio sang to him, harmonizing the Gillian Welch tune. “…Been so lonesome, shaking that morning chill.” Quaking aspens added gentle percussion. That’s how people say thank you in this piece of wilderness—and it goes to the heart of how a core group of the staff here drew on timeless skills—from art, agriculture and architecture to country grit, backwoods know-how and well-honed project management, to realize a vision shared by a man with memories, a mission and money—who couldn’t have reopened this place without them.
That sense of love for this place set the stage for me to fall hard for it, too.
The Right Stuff—Hard Work
It took six years to recreate the last remaining public lodge in the Eagle Cap Wilderness before it opened in May 2017. Owner Barnes Ellis had first discovered it in the late 1980s, while working as a reporter at The Oregonian. “I loved the place for its rugged beauty and the romance of living in the wilderness,” said Ellis. “I never forgot it.”
The lodge occupies one of the few pieces of private land in a vast swath of forested wilderness.
He’d left journalism in the early 1990s and had gone into investing in Portland. In 2009, he’d heard that the lodge was for sale. Two years later, he paid $605,000, to buy it—a fraction of what he would pay to revive the lodge in an inspired-by-nature style.
A multi-year restoration effort forged strong bonds among the staff.
He had hundreds of loads of building supplies, from heavy-timber trusses to delicate solar panels, flown in. Workers harvested trees from the lodge’s 126 acres, skidding them across the frozen river, milling lumber on-site, recycling materials from the original structures, hand-building nine guest cabins, a 4,000-square-foot lodge, a house for staff— everything down to curating works of local artists, from historic photos for the walls to handmade ceramic dishes. When they were finally done, they—well, they weren’t.
“They couldn’t leave,” said Ellis. “The place has a certain pull to it. Also, I have a lot of faith in them. We have been through a lot together.”
Ellis and construction superintendent-turned-lodge manager Isaac Trout didn’t seek staff with traditional hospitality resumes. Those best suited to welcoming guests were already there, the hand-picked team that helped build it.
A Chief, The Dudes and An Investor
The Minam River Lodge lies on the edge of Nez Perce ancestral lands, hunting grounds for bighorn sheep and deer, which drew the tribe in 1400 A.D. In the 1870s, Chief Joseph’s band of Nez Perce summered and gathered huckleberries here. As the U.S. government drove them out, Joseph gained fame as he called for freedom and equality, futilely. By 1890, settlers were homesteading on the lodge property.
Fur trappers, miners, loggers and ranchers followed. In 1950, Erma and Mert Loree built the original Minam River Lodge, bringing materials over the mountains by mule. The lodge bustled with hunters hungry to hunt black bear and elk in “Mert’s Meat Locker.” Less than a mile away, Red’s Horse Ranch, a local legendary dude ranch, drew silver screen celebrities such as Burt Lancaster as well as carousing cowboys.
Over the years and a succession of owners, the lodge fell into disrepair. When Ellis bought it in 2011, he hadn’t seen it in more than a decade. Looking back, he’s glad about that. “I would’ve scared myself out of it,” Ellis said.
Hospitality, Organically
In the garden outside the lodge, one of the women who’d played guitar and sung to the pilot earlier that afternoon was now cultivating hundreds of organic vegetable plants, from heirloom tomatoes, Swiss chard and lettuces to tender herbs and heart-shaped radishes in a forty-foot-long greenhouse.
The fare travels mere feet to the kitchen of Chef Carl Krause, who’s tapped into the terroir. He lays alder wood over smoldering coals, subtly heightening the umami of pork and grass-fed beef from Wallowa family ranches. (He’d gotten an assist when a guest, piloting his own plane, clipped an alder on the landing.) He’ll forage for morels between the cabins, or tell guests who hike there to pluck porcinis while en route, so he can incorporate them into fresh pasta dishes.
Krause learned Native Americans would eat the cambium layer of ponderosas and made an extract of the bark’s heady, cinnamon-vanilla aromas. It adorns summer peaches and vanilla ice cream and is the signature of the Old Minam bourbon cocktail. Sip one on the lodge deck as the sun slips below the ridge.
The lodge guest book revealed others felt as I did there, be it a family from Switzerland or those who signed, “Happily Close, Joseph, OR.” Carrie Brownstein, co-founder of the punk-indie trio Sleater-Kinney and the Portlandia cable series, wrote, “Immensely grateful for the reprieve from both city life and the busyness of my own brain. Wonderful company, conversation, food and experience.” Another entry simply said, “Best place in Oregon. Possibly, Earth.”
Getting There, Hiking and Riding
The Minam River Lodge is a rare piece of private land, the only one open to visitors in the Eagle Cap, the state’s largest wilderness area, with 359,991 acres. Access it by hiking or on horseback, 8.5 miles, or via small plane. Minam River Lodge Trail and Hiking Guide by Douglas Lorain details easy strolls and week-long jaunts amid peaks, canyons, four rivers and nearly sixty alpine lakes—all from the lodge porch.
A weekend getaway on the Rogue River delivers a balance of peaceful retreat and whitewater thrill.
We awoke to the high cry of an osprey in search of breakfast. The air was fresh with the scents of pine and eucalyptus, holding the promise of heat as the July day warmed. From the deck of our little cabin on stilts, we took in the sights of a quaint old lodge of bird’s eye pine, an expansive lawn dotted with geese and the majestic Rogue River that cut through a canyon in the near distance.
Morrison’s Wilderness Lodge is twelve miles downstream from Grants Pass, Oregon, on a bend of the famous Wild and Scenic Rogue River as it exits Hellgate Canyon. This place has a long history as a renowned fishing hole, and in 1945 Lloyd Morrison built a lodge to accommodate anglers who braved the rough road into this rugged country to catch young steelhead as they returned from the ocean.
Fishing is still a huge draw here, as is whitewater rafting. The road is better and much has been modernized, but Morrison’s Lodge holds the weight and charm of history, as well as the peace and quiet of a rustic getaway from any era.
We arrived from Bend the afternoon before and checked into a river-view cabin set a story’s height above the ground—a reminder of the famous Oregon flood of 1964, which completely wiped out the first cabins built here. The sun was still high in the sky, and my two daughters cooled off from the long drive and hot day with a dip in the swimming pool. We rendezvoused with our friend, photographer Alex Jordan, and watched from shore as she leveraged a borrowed standup paddleboard into the river eddy for a quick paddle, which she described as an encounter with a stronger current than she bargained for.
A Morrison’s standard is the excellent four-course prix fixe dinner served on the deck each evening. After our watery pursuits, we reported to the outdoor dining area and settled at a table adorned with fresh flowers, overlooking the river. A first course of crab cake stuffed mushrooms was followed by a garden salad with a tangy house dressing, accompanied by a house specialty said to have been made onsite daily for the past fifty years—orange rolls, a savory dinner roll wound up like a small cinnamon roll but not nearly so sweet. Charbroiled halibut with garden veggies followed, and a brownie with homemade chocolate whipped cream ended the meal and delighted the children (and adults) as the sun dipped low on the horizon.
An early bedtime was an easy choice, as we expected to rise for a 7 a.m. breakfast followed by a half-day float on the Rogue River. A few years ago, Morrison’s Lodge merged with Rogue Wilderness Adventures, a longtime local rafting company. Morrison’s Rogue Wilderness Adventures and Lodge offers half-day to multi-day floating adventures. After a hearty breakfast, we were outfitted with a PFD and a dry bag, and hopped into a van for the shuttle to the put-in.
The morning float is the mellowest offered, taking in only the splashy fun of Class I and II rapids, as well as amazing scenery. The Rogue is known for its remote nature, and the lush forest and steep canyon contribute to a feeling of isolation and thrill, even on a short float. We spotted tons of wildlife, including bald eagles, herons, turtles and so many osprey. Black-tailed deer wandered the bank, and the occasional monster-fish swam underneath us. One of the advantages to a guided trip is anecdotes provided by the guide, and we learned that the early Rogue was unpassable by boat until a liberal application of dynamite opened it up. That was before the Wild and Scenic designation, of course—but thousands of rafters a year benefit from the efforts of those early enthusiasts willing to take drastic action for river access.
The last twist and turn of the trip took us through Hellgate Canyon, the deepest canyon on the Rogue, water dipping to darkness under our oars with cliffs towering just as high overhead. The scenery is so dramatic, it was no surprise to hear that Rooster Cogburn and River Wild were filmed here, among other movies. We pulled up to shore right where we’d started, on the Morrison’s Lodge riverfront. The river continued to the sea without us, as we reluctantly headed for home.
Nearby Attractions
Wolf Creek Inn and Tavern
This historic inn has been serving guests since the late 1880s, and today remains a great stop for lunch, a tour, an overnight stay and maybe even a ghost sighting.
The Wineries of the Applegate Valley
The Applegate was one of Oregon’s earliest settlements, and today old farmsteads have been converted to charming wineries and al fresco restaurants.
The Oregon Vortex and House of Mystery
Truth or fiction? You decide after a visit to this strange little valley where lines of sight are off-kilter and unique phenomenon occur.
Wildlife Images Rehabilitation and Education Center
Take a tour through this wildlife rescue facility and see a gray wolf, barn owl, desert tortoise and more up close. Grant’s Pass Historic District Explore the riverfront old town, with a self-guided historic tour and a visit to the Growers Market.
New rules around smoke management allow for more prescribed burning, but critics say they don’t go far enough.
It’s a perfect late spring day in Bend. A powder-blue sky contrasts with the craggy, snow-dusted peaks on the western horizon. It’s the kind of afternoon that makes even the most dedicated office denizen want to put down the spreadsheet and grab a mountain bike or running shoes. But today the usually busy biking and hiking trails just west of Bend are largely deserted, closed temporarily so Forest Service employees clad in green khaki pants and yellow, fire-resistant Nomex shirts can do something that predecessors at the once notoriously fire-adverse federal agency could never have imagined—stand back and watch trees burn.
It’s nothing terribly unusual. In fact, it’s regular housekeeping for the Forest Service, which manages much of the public land around Bend and burns anywhere from 1,000 to 6,000 acres of forest land annually in the spring and fall. The burns help rejuvenate the forest and create a buffer between wildfire-prone public lands and the city of Bend, where population growth, particularly on the west side of the city, has encroached on the nearby forest.
When everything goes right, a plume of smoke rises over the forest canopy and then disperses on the prevailing winds, as it does on this day. On the ground, fire engulfs some smaller trees and brush, but barely scars the larger trees that will benefit from less competition and be better prepared for a real wildfire, should it arrive. When it doesn’t go as planned, the smoke from these controlled fires lingers in the foothills, and as the air cools, drops into the river canyon where it often drifts into Bend, aggravating allergies or worse.
A Lingering Issue
The question of how to deal with these smoke “intrusions” vexes fire managers, public health officials, public interest groups and politicians. Until this year, Oregon’s air quality managers enforced what was essentially a zero-tolerance policy for smoke derived from prescribed fires. That policy severely limited when, where and for how long forest managers could light fires. It also created a huge backlog of prescribed fire projects (more than 100,000 acres) that managers say would take decades to complete even if no more acres were added to the roster. But more are being added every day. Some 100,000 acres of fire-ready projects are set to come on-line in the next few years across the Deschutes National Forest.
In an effort designed to find some middle ground between protecting public health and promoting healthy forests, the state of Oregon, led by the Department of Forestry, rewrote the rules around smoke management this year. The zero-tolerance policy was abandoned in favor of a new rule that sets smoke exposure limits that are based on federal air quality standards set by the Environmental Protection Agency.
The rules are intended to create some flexibility around controlled burns, especially in places like Bend, where they are key to promoting both long-term forest health and public safety, while balancing public health concerns. Critics, including the Forest Service, say the new rules don’t go far enough, placing the community in the literal line of fire.
“If we really want to protect our communities, then we are going to have to burn more,” said John Allen, the outgoing Deschutes Forest Supervisor, in a May interview. “It’s unfortunate. You don’t want to have fear-driven motivation, but Paradise (California), the Camp Fire, can happen here,” said Allen, referencing the deadly fire that swept through the community of Paradise, California, outside Chico, last year. That fire, which was sparked by a utility line, killed eighty-five people, many of whom burned to death in their cars attempting to evacuate the fast-moving blaze.
“Our responsibility is to make the public aware of that possibility, and to try to reduce the risk of that happening here,” Allen said.
Community Safety
The issue of community safety gained urgency in recent years as the fire season has grown longer and hotter, and the prospect of a large fire near Bend seems less a matter of if, but when. A recent survey that looked at several factors contributing to wildfire risk exposure put Bend as one of the five most at-risk cities in Oregon (Redmond and Prineville were also in the top ten). Another report by the Forest Service listed Bend as one of the most at-risk for wildfire among cities in the entire West. A mix of climate, a century of fire suppression on public lands, and people’s desire to live closer to the forest in places like Bend, have all contributed to the problem.
Prescribed Burning or Not
There is no silver bullet, but nearly everyone agrees that prescribed, or controlled, burns are the most cost-effective way to create the important buffer zones between cities and forests. These controlled fires are intentionally set on pre-determined parcels, usually under 400 acres, where low-intensity fire can be used to remove smaller trees and vegetation. The fires are closely monitored by fire suppression crews and usually burn out within a few hours.
They also perform important ecological functions in places like Central Oregon where the forests evolved with fire as an integral part of the natural system, a key check in a system of checks and balances that created the mature, healthy ponderosa forests that drew lumber barons to the area more than a century ago. Those forests are long gone, replaced by a second-growth forest of largely uniformly aged, fire-prone trees and supplemented by thick brush that just adds more fuel to the mix.
“We can’t throw more air tankers and fire trucks at the problem,” said Bob Madden, a veteran wildland firefighter and deputy chief of fire operations at the city of Bend.
Madden heads up the city’s coordinated efforts to deal with the wildfire threat. He said the key is getting ahead of the problem by identifying opportunities and having a cohesive strategy.
“We have to make the community safe, and we have to make the forest more resilient. You still need to have a response, but in the past that’s where all of our focus has been, and it’s totally reactive,” Madden said.
Being Proactive
Being proactive means smarter urban planning that incorporates fire-resistant home designs, coordinated responses to fires including evacuation and sheltering plans, and well-designed street grids that can handle a high volume of traffic in a short window to get residents out of harm’s way. But the best tactic is to keep fire away from the city by promoting good forest management, including using prescribed fire.
Both Madden and Allen cited the example of the 2017 Milli Fire in Sisters where firefighters were able to contain a blaze that threatened dozens of homes. The fire slowed when it reached an area where the Forest Service had previously conducted a prescribed burn, essentially robbing it of fuel.
“Like most things in life there are trade-offs,” Allen said. “If it hadn’t been for our prescribed fire and fuel treatments, we would have lost the Tollgate and Crossroads subdivisions. And those are the trade-offs.”
Balancing Act
The state’s new smoke management rules will help bring a little more balance to the public health versus public safety debate, said Allen. This year the Forest Service is on track to burn roughly 6,000 acres, most of it around Bend, Sisters and Sunriver, in an area dubbed the WUI (wildland urban interface). That’s more than the agency has been able to burn in any previous year, thanks in large part to the new rules that allow smoke into populated areas, up to certain thresholds.
However, Allen would like to see the state go further, by setting those thresholds at the federal clean air standards, instead of the more restrictive standards that the state adopted as part of a year-plus review process. One of the major sticking points is a one-hour standard adopted at the request of the Oregon Health Authority (OHA) that is designed to limit intense short-term smoke exposure. When those levels are exceeded, the Oregon Department of Environmental Quality (DEQ) and the Oregon Department of Forestry (ODF) are charged with working with the offending agency or landowner—in Bend that’s usually the Forest Service—to determine why the threshold was breached. The DEQ won’t hand out monetary fines, but they want violators to avoid a repeat offense. DEQ says it’s a learning process as the agency works to establish best practices around the new clean air rules. But there are consequences. Exceeding an air quality threshold on a burn means that a burn in similar size is not likely to be permitted in the future under similar conditions.
“Even though they say it’s a learning process, the quote from the Deschutes National Forest is that, ‘learning equals limiting’,” said Pete Caligiuri, a forest ecologist with The Nature Conservancy in Bend.
Like Forest Supervisor Allen, Caligiuri would like the state to adopt the federal clean air standards, which give more flexibility when it comes to forest management. That’s something that makes sense in Central Oregon where the forests evolved with wildfire and smoke is a natural part of the landscape. More flexibility also decreases the chances of a wildfire spreading near Bend and other Central Oregon communities—something that would have a devastating impact on the landscape and the area’s smoke sensitive populations, including the elderly, the sick and the young, he said.
“Basically by creating this rule, you’re inadvertently creating a disincentive for us to get the highest priority burning done in the wildland urban area,” Caligiuri said.
This is evidenced by the fact that one of the burns undertaken this year near Bend in a high priority area for the Forest Service, violated the one-hour threshold without violating the twenty-four hour standard set by the state and EPA, Caligiuri said.
The current approach doesn’t do enough to balance both sides of the equation.
“We are saying that we are not inventing this [wildfire risk]. Help us think a little more holistically. Help us at least do what we can to put our forests and our community on a safer trajectory here,” he said.
Risk and Responsibility
The new rules were rolled out statewide in April around the start of the prescribed burn season when the forest begins to dry out, but before the heat of the summer when conditions are harder to control. They were the product of input from half a dozen community meetings including two in Central Oregon. They included input from three state agencies, a stakeholder group and federal agencies, including the Forest Service. The goal from the beginning was to provide more leeway to managers like Allen who would like to address the backlog of burn projects, which he said will improve forest health while protecting homes and assets like wildlife habitat and the popular hiking and mountain biking trails that help to drive the region’s tourism economy.
Michael Orman oversees DEQ’s clean air program for the state and said the smoke management rules are revisited once every decade or so, but this process was different in scope and the intent.
“Most of the reviews have been toward more regulation,” Orman said. “Recently, with this last review, there was some pushback based on the reality that wildfire was destroying a lot of the forest, and that we need to do more prescribed burning. The idea was to allow for more opportunity to do that, and that not allowing [smoke] intrusions into [cities] definitely needed to change.”
But just where to draw the line when it came to acceptable levels was a matter of contention from the beginning. Public land managers and forest advocates like Caligiuri wanted more flexibility and a recognition that constricting burning to small acreages in just a few days each season could put the entire community and resource at risk.
On the other side, the Oregon Health Authority wanted protections for smoke sensitive populations. OHA was particularly concerned about short-term events where sensitive populations might be exposed to a high dosage of smoke. The agency said that these types of incidents aren’t covered by the federal standards that average exposures over twenty-four hours, and, therefore, tend to minimize the severity of events that are focused over a shorter window.
“There is really strong evidence that when you reach a certain level of exposure in a short period of time, as short as one hour, that it causes health problems for certain vulnerable populations,” said Kirsten Aird, OHA’s chronic disease program manager who worked on the new rules.
Averaging those incidents out over twenty-four hours doesn’t adequately account for that risk, said Aird. While the one-hour threshold may not be part of the federal guidelines, it’s based on the EPA’s own research that was included in its Integrated Science Assessment released in October.
“It’s over 1,000 pages and decades of research. I don’t want to minimize how very solid the research is,” Aird said.
In the end, the state settled on a compromise. Communities that could develop a plan to inform and protect their vulnerable populations could apply for an exemption to the one-hour standard. Bend and Deschutes County are currently in the process of seeking that exemption, but the initial application filed by Deschutes County on Bend’s behalf was rescinded in April at the state’s request. Deschutes County forester Ed Keith, who worked on the rules and the exemption, said the state requested that the county withdraw the application and rework it or face the prospect of the state formally rejecting the request.
Keith said the state has asked for a more detailed communication strategy and contingency plans, which can include things like opening clean air shelters. As of early June, Keith and other team members were working on a revised application. That will include actions like public service announcements and mass media bulletins, and direct outreach to smoke sensitive populations through text messages.
In the end, though, people living in Central Oregon will have to learn to deal with smoke whether from prescribed burns or the ever more frequent wildfires, Keith said.
“Some of this is a level of personal responsibility. I can’t come into your house and close your windows for you at night. But that’s the best thing you can do to help yourself,” Keith said.
Must-taste dishes from four food truck pods that serve as the hub of Bend’s foodie revolution. It’s been over a decade since the first food truck popped up in Bend, the iconic silver Airstream trailer with the Spork name emblazoned on the side. That pioneering food cart showed that great cuisine doesn’t require a reservation, a cloth napkin or even a table. Since then, the food truck scene has blossomed. Today, you’ll find dozens of food carts sprinkled across Bend and beyond. There are food carts in Redmond, Sisters and Sunriver, but the epicenter of the revolution is in Bend where food truck clusters like The Lot and On Tap have become go-to destinations. Here’s a look at what you’ll find around Bend along with a few recommendations on what to eat.
Tucked in a lot on Bend’s eastside near the hospital is On Tap, a food cart pod with a view of Pilot Butte. The attractive three-sided structure at the center of the action presents more than thirty rotating taps featuring a wide variety of beer, cider, wine and kombucha. A handful of tables are inside, and a clear plastic tarp closes off the structure entirely to ward against the weather in the off-season. More tables are outside, as well as cornhole, fire pits and more casual seating to enjoy on warmer days.
“What shall we eat?” we asked Elliot the bartender. “Do you want quality or quantity?” was his response. We opted for both. Quality came at the Bleu Rooster by way of the P.B.L.T (see below). Quantity was Phillystyle Bend’s cheesesteak hoagie—thinly sliced steak with your choice of cheese (cheez whiz is an actual choice) and fried onions on an authentic Amoroso roll. (We overheard another patron happily refer to this selection as a “fat-kid sandwich.”)
If neither is your cup of tea, the six trucks on-site deliver a little bit of everything, from shaved ice and acai bowls to BBQ to momos—hand-made dumplings stuffed with meats and veggies, noodles, and other delights inspired by the Himalayas.
Visit on Monday for local day with happy hour prices on beverages all day, and check the website for regular trivia nights and live music events. Kick back in the summer air and give a toast to the sun setting over Pilot Butte at this eastside enclave.
Dish not to miss: Blue Rooster’s PBLT
The former executive chef of Bend local’s favorite brunch restaurant CHOW brought his culinary genius to the food truck Bleu Rooster to make “global cuisine, family-inspired.” The menu is lush with dishes like pomme frites to a Cubano, but the piece de resistance is the PBLT—crispy pork belly with Sriracha aioli, lettuce, tomato, and house-made bacon-tomato jam on Big Ed’s brioche bun.
If imitation is the highest form of flattery, then Dave Staley should be downright embarrassed at all the praise for The Lot, his west side food cart collective that has become the template for nearly every food truck business in Central Oregon.
Staley and his wife Michelle acquired what was previously a “weed-covered lot” in 2012 and spent more than a year working through the permitting process for the business, the first of its kind in Bend that provided not just food carts but a central gathering space to enjoy the diverse food options, plus craft beer on tap to wash it down.
Staley obsessed over the details, designing a scale model of The Lot in his garage prior to construction, and it shows. He designed the decorative lava rock wall, added a gas fire pit and then worked to evolve the design, adding roll-up garage doors that made it suitable as a four-season destination.
“That was part of the fun, doing something that no one had done,” said Staley.
He hasn’t stopped tinkering and experimenting, as evidenced by his decision to buy an old double-decker bus that he converted into a food truck kitchen in partnership with Brandon Chambers of À la Carte, one of the tenants at The Lot. Dubbed Frickin Faco, the bus/truck specializes in fried chicken and fish tacos and offers patrons seating on the upper deck of the retrofitted double-decker.
Dish not to miss: A La Carte’s Vladimir Poutine
We love a good play on words and this shareable dish hits all the right notes. Cheese curds nestled greasily on a bed of thin-cut fries and topped with beef and cajun season scream cardiac collusion. For something more traditional, try the Po Boy Fried Chicken Sandwich from Frickin Faco. Battered and deep-fried hunks of chicken are stuffed into a Big Ed’s potato bun and topped with homemade slaw, pickles and lime aioli.
The restaurant scene has been traditionally sparse on the east side. A pair of food truck lots has helped to fill the void. The newest of those is River’s Place, a homey space tucked behind the Subaru dealership (welcome Westsiders!) near Costco.
River’s Place follows the winning formula developed at places like The Lot and Tumalo’s The Bite, with a mix of indoor and outdoor seating separated by a pair of roll-up garage doors and windows that easily seal out the elements on those days when a puffy coat just isn’t enough. But River’s Place really shines in summer when customers can sprawl out across the lawn that includes a kids’ play area, gas fire pit and casual seating flanked by almost half a dozen food carts.
Choose from hand-tossed personal pizzas, island flavors, hoagies and more. Inside, welded stools let you belly up to high-top tables and take in a ballgame or drill down on a bingo card. Casual seating in the corner is there for extended chill sessions and quickly converts to a stage for live music. Use a Costco run as an excuse to drop by if you must, but River’s Place is worth a trip.
Dish not to miss: The Zone of Bend’s La Cubana Calzone
A calzone like you’ve never seen. The Zone of Bend’s La Cubana Calzone blends Italian and Cuban influences to create something out of the ordinary and very delicious. A combination of ham, pork, Swiss cheese, mustard and pickles are all artfully enclosed within a crispy pocket. Matt, whose Italian roots and his wife’s Cuban background intertwine in this culinary creation, has brought a unique twist to the typical calzone.
With ten food carts, Podski is a culinary alcove that can handle overflow traffic from the adjacent Box Factory area but it’s become a destination in its own right. The space, which debuted in 2018, features a fully enclosed beer garden and seating area, along with ample outdoor picnic tables and a cozy fire pit.
Developer Mikel Lomsky said of the food truck cuisine, “I’m trying to get a taste of everything around.” And he’s done just that, you can get your Polish pierogies from Big Skis, fresh oysters at Mother Shuckers and a sweet treat from Little Slice of Heaven Cheesecakes all in one place. Pick up your favorite Thai dish from Thailandia or chow down on tacos from Tacos la Catrina.
“It kind of depends on what part of the world you want to do that day,” said Lomsky, who wisely declined to say if he had a favorite dish among his vendors’ offerings. With so much to choose from, from sushi to charcuterie, it’s hard to blame him for not being able to single out just one for praise.
Dish not to miss: Toasty’s Nacho Crunchwrap
Prepare to have your perceptions of plant-based dining completely upended by Toasty’s scrumptious vegan nacho crunch wraps. These delectable creations have been causing quite a buzz since the tin cart opened its doors in 2020. And for good reason, the perfectly grilled tortilla that cradles creamy avocado, hearty beans, Beyond Meat and a luscious vegan nacho cheese sauce combines to create a truly mouthwatering dish. This tribute to the iconic Taco Bell meal has quickly become a beloved local favorite and is proof that plant-based dining doesn’t have to be boring.
With summer officially underway, here’s a little cheat sheet that can help you get the most out of your urban floating experience. From river safety, floating etiquette, shuttle and rental information, this is a one-stop guide to help you float the Deschutes like a local this summer.
Enjoy Protect Respect
The popularity of floating the river has surpassed what anyone envisioned when Bend’s Park and Recreation District formally opened the river for business. Every summer, boaters, stand-up paddlers, floaters and swimmers flock to the river for activities. The demand for getting on the river in recent years has grown significantly—an estimated 240,000 floaters passed through Bend during the summer of 2017 alone.
The Deschutes River provides an excellent way to get outside, stay active and cool down in the hot summer months and the river is a major attraction for visitors traveling to Bend. However, this influx of river-goers over recent years has produced hundreds of pounds of garbage and unsecured personal belongings that make their way into the river during the summer season.
The amount of trash, from lost clothing to littered cans, has ballooned in proportion to the increased use of the Deschutes. Last year’s annual summer river clean up claimed over 1500 pounds of trash. Yet, rather than curtail floating, the Bend Parks and Recreation District and its partners—including the Old Mill District and Tumalo Creek Kayak & Canoe—are asking locals and visitors to consider their impact when they set sail from Farewell Bend Park.
The product of this collaboration is the Enjoy Protect Respect Movement, which is a call to set a higher standard for behavior on the Deschutes.
Enjoy the river safely by wearing a life jacket and securing your gear properly. Protect the river by picking up your trash and belongings. Respect the river by only entering and exiting at approved access points.
These are at the core of long-term river conservation and protection. The Enjoy Protect Respect committee came to life with shared interests in launching a public awareness campaign to encourage locals and visitors to practice river stewardship by enjoying it safely, protecting the habitat and respecting the experience.
Krystal Marie Collins of Tumalo Creek Kayak & Canoe recommends that every floater have a conversation with their group about the core terms of Enjoy Protect Respect so that everyone can learn the proper ways to float the Deschutes. Only when everyone in the party acts responsibly, we can all share a clean and safe river.
Get Out of Town
Tumalo Creek
An easy way to enjoy, protect and respect the Deschutes is to redistribute traffic i.e. just float down in a different area than the Old Mill. If you’re looking for something with a little more adventure, dropping in and taking off from Tumalo State Park to Twin Bridges is perfect. This float is located about 15 minutes outside of Bend and is well worth the effort.
You’ll be able to enjoy a few hours on the water, with some parts acting like a waterpark’s lazy river that gives you a view of some of the amazing homes and architecture built into the scenic cliffsides, while other portions send you through light rapids and tight turns, so be sure to hold on tight! If you’re lucky, you might catch a glimpse of one of the High Desert’s favorite critters, the elusive northern river otter.
The rules of the Enjoy Protect Respect committee still apply outside of the Bend city limits, so be sure to enjoy the river safely with a life jacket and proper floating equipment fit for light rapids. Protect the rivers beauty by holding on to your trash, especially when the water gets choppy, and respect the river by entering at the state park, and exiting right before the bridges. You’ll know to exit when the water gets extremely shallow and the obvious bridge is approaching you. Go ahead and pull your rafts out to the right, and remember to leave one car at this exit in advance so you have a ride back because there won’t be shuttles.
Sunriver
Another great option to get on the river and beat the crowds is about thirty minutes south of town in Sunriver. The Sunriver area is an off-the-beaten-path destination for those who are serious about floating the river. The upper section of the Deschutes River winds through the Sunriver area and offers incredible mountain views and Class 1 rated water with minimal waves and no obstructions. Keep in mind that the Deschutes is spring-fed and, particularly around Sunriver, the water rarely exceeds 60 degrees in temperature.
Here, you can make an entire day of it by putting in at the Harper’s Bridge and floating this section of the river for three and a half hours to the pull-out at Benham Butte. If you’re looking for a shorter ride, or need a place to come ashore and take a break for lunch, hop out at the Sunriver Marina only an hour and a half float from Harper’s Bridge. Here you can rent your canoes, kayaks and rafts and grab a drink and bite to eat all within Sunriver Resort.
Tumalo Creek Kayak & Canoe offers a shuttle service for visitors that don’t have a way to transport their boats. You can take their shuttle to La Pine State Park where they’ll drop you off and will later, pick you up at the Big River Campground. The shuttle costs $15/person in addition to rental costs. Floating this stretch of the river generally takes about two and a half hours at a relaxed pace.
Compiled by Danielle Meyers and Bend Magazine Staff | Article updated May 25, 2023
Mountain biking in Central Oregon is often associated with exhilarating descents, challenging climbs and adrenaline rushes. However, the picturesque trails surrounding Bend offer a wide range of options suitable for all riders, catering to everyone from families seeking leisurely rides to adventurous individuals craving technical challenges. While newcomers to the sport may initially find the trails intimidating, fear not! Bend boasts numerous beginner-friendly trails, providing an ideal entry point into the world of mountain biking, which dominates the city during the summer and fall seasons. Let’s explore three accessible trails to conquer this season and find out where to rent essential gear in town.
Prior to embarking on a mountain biking adventure, it’s crucial to be fully equipped with the necessary gear. Ensure you have all the essentials, like a hydration pack, riding gloves and a helmet. Opt for lightweight and comfortable exercise clothing, allowing for additional layers if needed. Don’t forget to wear lightweight athletic shoes, as they work best for tackling the trails. Whether you prefer to venture solo or join a guided tour, informing someone outside your group about your planned route for the day is essential.
Photo by Trevor Lyden
Beginner-Friendly Mountain Bike Trails
Shevlin Park Loop Trail
Shevlin Park is the perfect place to embark on a maiden mountain biking adventure. Offering a gentle ride, the Shevlin Park Loop Trail spans 4.6 miles while maintaining a predominantly flat terrain through a beautiful forested landscape. For those seeking a greater challenge, the Shevlin Park Loop Trail conveniently links to the more challenging Mrazek Trail, where riders can test out a more exhilarating mountain biking experience. Shevlin Park is a popular destination for hikers and dog walkers, so be sure to keep an eye out for fellow trail-goers and their furry companions.
Ben’s Trail
Seeking an ideal mountain biking initiation to Phil’s Trail complex? Look no further than Ben’s Trail. Beginning at the trailhead, Ben’s Trail offers a flat terrain at the outset, gradually ascending in elevation. Be prepared for a challenging and rocky segment on the way up before embarking on an exhilarating descent. Covering a distance of 5.5 miles, Ben’s Trail primarily consists of singletrack, but keep an eye out for offshoots like the MTB, Voodoo or KGB trails. These alternate routes allow you to create a loop back to the trailhead, providing additional variety and excitement instead of following Ben’s Trail to its conclusion.
Suttle Lake Loop
Immerse yourself in the stunning scenery surrounding Suttle Lake with the Suttle Lake Loop Trail. Located just outside Sisters, this trail offers a captivating ride near the water’s edge. Spanning 3.6 miles, the Suttle Lake Loop Trail maintains a predominantly flat terrain, with an elevation gain of less than 500 feet. As you ride along the singletrack trail, expect to navigate over rocks and stumps and pass by charming campsites. After the scenic ride, reward yourself with a refreshing dip in the lake or head to Suttle Lake Lodge to relax, indulge in a cool drink or refuel with a tasty snack.
Photo by Trevor Lyden
Rentals and Tours:
Hutch’s
Since 1981, Hutch’s Bicycles has been one of Bend’s go-to bike stores. With a passion for bicycles and a commitment to customer satisfaction, they offer year-round support to the biking community. See hutchsbicycles.com.
Pine Mountain Sports is the ultimate destination for mountain bikers in Bend. With the largest fleet of demo mountain bikes in the region they have everything riders need to conquer the diverse range of mountain biking trails in Central Oregon. See pinemountainsports.com.
The guides at Cog Wild Bike Rental, a touring company and Pine Mountain Sports partner, will expertly lead you and your group along the Central Oregon trails. Stop for mid-ride refreshments and enjoy complimentary drinks from local favorites like Deschutes Brewery, Crater Lake Spirits and Humm Kombucha. Seecogwild.com.
Founded in 2010 and based in beautiful Bend, Oregon, Stand on Liquid’s guiding principle is that there’s a perfect board for every type of paddler and lifestyle. We believe we’ve created a dynamic SUP development lab, obsessed with bringing you the best quality products designed and tested by paddlers.
The contest begins on June 3 at 12:01 a.m. and ends on June 16 at 11:59 p.m. For the complete list of rules, visit our contest policy page.
Share this giveaway with your friends on Facebook, Twitter or email and receive additional entries for each of your referrals.
Northwest Woodlands a new neighborhood that offers homes made by a custom-home builder starting at $400,000.
Across the street from Bend’s recently opened Riley Ranch Nature Reserve, just a short drive to downtown Bend, is Northwest Woodlands, a new northwest Bend neighborhood that offers rustic modern homes with attractive finishes at an affordable price point. The neighborhood features large trees, spacious lots and a friendly layout near the new North Star Elementary School, making it a perfect location for families.
Angie Mombert and Brent Landels of The Cascadia Group at RE/MAX Key Properties represent the neighborhood, which has sixteen sites available. Buyers may choose to engage the talents of neighborhood builder R.D. Building & Design, or purchase a home site and bring in their own builder.
R.D. Building & Design owner Ryan Duble brings twenty years of Central Oregon construction experience to the Northwest Woodlands project. Duble is well-known for his custom home building work in Bend. For the homes in Northwest Woodlands, Duble developed home designs that are elevated by custom touches, without the custom price tag. “Buyers get to have the same type of feel as a custom build, without the same cost that is typically entailed in a custom build,” explained broker Brent Landels. “It’s the best of both worlds.”
Home designs in Northwest Woodlands include desirable features such as tall ceilings, engineered wood flooring, quality cabinets, beautiful appliances, a gas fireplace, as well as artfully selected tile work and decorative light fixtures. Details like tall doors, lower-pitched roofs and stacked windows that reach to the floor add a luxury feel to each of the homes. The garage also offers ample storage for cars and gear, while front-yard drought-tolerant landscaping maintains the natural look of Bend’s terrain.
For those buyers wishing to add on even more accoutrements to their home, Duble’s experience in custom home building makes him well suited to the task. “Duble is a hands-on builder who brings attention to the little details,” said Landels. “He is involved at every stage to ensure a finished product that meets both his and the homeowners’ expectations.”
Duble will be at each home site throughout the building process. “I want to make sure the homeowners are truly getting what they want,” said Duble.
Working alongside Duble is project manager and interior designer Tia Hanson, who has a master’s degree in interior architecture and design. Hanson designs the interior and exterior of the homes, creates custom features the clients can choose from and keeps a consistent design stamp across the homes, ensuring the neighborhood’s future value. Her designs bring a custom aesthetic to the neighborhood.
Each buyer will get to work directly with Duble and Hanson to put their own touches into the home. “Each house will have unique character,” said Hanson. Clients may choose to upgrade features like windows, light fixtures, tile, and appliances, or even make small adjustments to the floor plan.
Homes in the neighborhood offer a blend of contemporary and rustic design. “While there is a contemporary feel, it’s still very much a Bend neighborhood,” said Hanson. Warm elements inspired by the Pacific Northwest soften otherwise clean, modern lines to nurture the sense that this neighborhood belongs just minutes from the forested banks of the Deschutes River. “Expect bold but comfortable designs,” added Mombert.
With only sixteen homes in the neighborhood, the lots have ample space . Homesites are defined by large trees with space for drought-tolerant landscaping suitable for the high desert aridity.
Northwest Woodlands home are designed in three-bedroom layouts. Some homes offer bonus rooms, or the master bedroom on the main level, and there are both single-story and two-story layouts. Prices for the homes range from $400,000 to $600,000, depending on the custom design features in each home. “Northwest Woodlands will be a terrific family neighborhood with beautiful homes full of custom touches,” said Landels.
This home kitchen in Southeast Bend is an example of this cross between modern and rustic, with touches of industrial hardware.
Baby boomers may recall the popular television show “The Jetsons” and the futuristic family’s ultra-modern lifestyle, which included a household helper named Rosie the Robot. That once-fantastical lifestyle is trending towards reality as kitchens evolve towards high-technological centers.
While high technology is popping up more and more in the kitchen, styles are going back in time. Ultra-white kitchens have been trending the last few years, but designers are now seeing a return to a cross between rustic and modern styles. Contrasting different textures like woods and metals to create a rich and nuanced look, while at the same time incorporating high technology into the kitchen, is all the rage.
The Coupar-Marina home kitchen in Southeast Bend is an example of this cross between modern and rustic, with touches of industrial hardware. Kristin Coupar and her partner Sonia Marina wanted a warm and inviting look for their new home. Pops of color in matte finishes, like their grey kitchen cabinetry, adds depth and warmth, while clean lines of the cabinet design keep the style minimalist. Matte finishes also reduce the appearance of fingerprints and dirt. All the while, the kitchen is designed for high-performance, with the finest in technology and appliances.
A fourteen-foot, single-level black matte quartz island stretches the length of this rectangular kitchen, serving as the center of activity. In the center is a six-burner Thermador stove and double oven, with an inset griddle. As an avid chef, Coupar insisted this arrangement be set into the island, so that the chef at work faces out towards the living room. “When we have guests and I’m cooking, I want to be part of the party and conversation,” says Coupar, a retired law enforcement officer.
The biggest conversation piece in the kitchen is above Coupar as she’s cooking for friends. The custom-made hood/vent is comprised of texturized powder-coated iron around stained wood. This statement piece matches a wall surrounding a wood burning stove in the living room. The layered look that incorporates different metals and woods, provides a laid-back rustic look, and yet has an elegant touch.
To go with this bold industrial style, the couple installed black metal hanging caged pendant lamps that drop over the island. While recessed lighting has been the norm in the past decade in kitchens, pendant lighting is making a comeback. On the cabinetry, they installed the perfect pulls for their cupboards and drawers, with the industrial, gun metal patina look they were going for.
The backsplash for the sink wall is the latest take on subway tiles. Instead of plain white and one dimensional, these tiles are in different hues of grey with angled surface cuts. The couple opted for white granite countertops with veins of grey and black. Sonia Marina demonstrates her smart kitchen faucet that automatically turns on the water with a simple wave of the hand.
Another high-tech built-in appliance the couple installed is the steam oven. Coupar demonstrates how her new steam oven works, pointing out a special section that holds the water for the steam to permeate food as it bakes. The steam keeps foods moist, reducing the need to add extra fats to baked goods.
A weathered grey barn door next to the kitchen slides away to reveal the butler pantry, where they hide their appliances like the toaster and microwave oven. In this pantry, Coupar shows off her appliance with the most whimsy—a retro Smeg brand refrigerator decorated in the U.S. flag motif.
Handling heating and cooling needs for the couple’s kitchen is a Nest system. This learning thermostat handles home temperatures with efficiency, as well as remotely from computers and phones.
Even with all the newest trends and technological advances that continue to evolve in the modern kitchen, some things like a good old-fashioned meal with family and friends will still remain the same. Whether a quiet night home for two, or with a house full of guests, the Coupar-Marina kitchen shines.
How to update your kitchen with open shelving, a trend that’s not so new after all.
Popularized by reality remodeling TV and expertly curated Instagram feeds, open shelving is the current darling of kitchen updates. But open shelving isn’t really a new trend after all. Before all of our chipped dishware, best-dad-ever mugs and mismatched wine glasses were hidden behind cabinet doors, it was common for dishware to be displayed and easily accessed. It was only into the 20th century that everything went behind cabinet doors.
Open shelving is an affordable and easy way to update a kitchen. It can also bring some needed personality into the most used room in the house, allowing knickknacks, art, plants and more to be displayed alongside coffee mugs.
In a small kitchen, open shelving that is painted the same color as the walls can provide the illusion of a larger space. Conversely, installing shelving that stands out, especially if it is used in just one area, can have a big impact on the look of the kitchen—white lacquered shelves can turn a kitchen into something Joanna Gaines would approve of, while steel or copper on top of a brick wall can make a kitchen look like it came straight from an urban loft.
Consider pairing dishware with other objects like utensils or jars of spices for variety.
There are some risks to be considered before unscrewing hinges or tearing down a cabinet.
One factor to consider is if mismatched plates, glasses and mugs fit the kitchen’s aesthetic. Those nostalgic mugs that have been in use since college might be sentimental, but in the open air they may not compare to a crisp set of new dishes that are often shown in glossy magazines and home tours with open shelving. It can be tempting to want to update everything from water glasses to flatware when it’s in full-view of every day—and that update does not always come cheap.
One trick to ease in to open shelving is to start by just taking off the cabinet doors. That, plus a fresh coat of paint on the remaining cabinet shelves, can help remodelers decide if open shelving suits their lifestyle. That built-in look also adds a new element to the trend that is reminiscent of the 19th century farm kitchens, and it won’t break the bank or require a demo day.
When it comes to styling the shelves, less is more. This part of the process may require one to channel their inner Marie Kondo (of the now ubiquitous “Konmarie” method. Does this platter spark joy? If not, and it hasn’t been used since in a few years, maybe it’s time to donate.) Leave out only the number of dishes that need to be used each day. The rest can be stored in a pantry or bottom cabinets.
When it comes to styling the shelves, less is more.
Consider pairing dishware with something green to liven up the space, like a houseplant that does well in a variety of temperatures and environments. A favorite keepsake or tsotchke could also be used here to contrast a collection of monochrome dishware. A canister of coffee could be set next to mugs; a set of cookbooks could be displayed alongside plates—get creative with the infinite possibilities for adding some character into the kitchen.
The best plants for your bathroom that can withstand a range of temperatures and humidity.
A pop of green can liven up one of the smallest and perhaps most overlooked spaces in your home when it comes to design, the bathroom. Houseplants keep the air around you fresh and add life to a room, but choosing a plant that will thrive can be difficult. In a bathroom, which can have wide temperature fluctuations, low light and varied degrees of humidity, choosing the right plant for the space is necessary. Here are a few options of plants that would work well in any contemporary bathroom design and space.
Asparagus Fern
asparagus aethiopicus
The asparagus fern is a low maintenance plant that is neither a fern nor a vegetable, but its needle-like leaves are soft and airy and will provide a magical quality to this greenery. The plant should be kept moist as well as in varied shade, which makes the bathroom the perfect place to decorate with this plant in your home. Place it on a shelf and let the needles hang for a dreamy effect.
Asparagus Fern
Air Plants
tillandsia
Air plants come in hundreds of shapes and sizes and require much less attention than other house plants. If they are submerged in water every two to three weeks and misted every few days, given enough bright filtered light and allowed to dry before placed in a glass terrarium, the plants should thrive in a bathroom setting. Each air plant can look unique and is an affordable addition to bathroom greenery.
Air Plants
Aloe Vera
aloe barbadensis miller
These hardy succulents will do well in a bathroom with bright, indirect light and humidity—just be sure to keep the plant in a pot with a hole in the bottom so that it can drain any excess water. The serrated leaves, which contain that cooling elixir you can your use on your skin after a day in the sun, will grow up and out. Place your aloe on a wooden bench in an underutilized corner for a spa-like atmosphere.
Aloe Vera
Viper’s Bowstring Hemp
sansevieria trifasciata
Commonly known as the snake plant, Viper’s Bowstring Hemp is a plant that comes with the added wow factor of height that will elevate any bathroom design. A benefit to the snake plant is that it can be forgotten about for weeks at a time and continue to thrive in your home, while still helping cleanse the air of toxins. The blend of green and yellow in the plant will complement many different design aesthetics.
Real estate in Tumalo is a gem of a find in this small community just outside of Bend.
Photo By Heirloom Images Photography
Tumalo sits on the outskirts of Bend, west of the city en route to Sisters. Known for wide open spaces and a western vibe, the unincorporated area with a small town center has long been a favorite alternative for those looking for acreage, views, privacy and maybe a barn or horse arena. For residents, Tumalo is one of the growing communities of Central Oregon that has also maintained its small-town charm and a balanced lifestyle.
Putting down roots in Tumalo is exactly what Marie Timm and her family did almost fifteen years ago. Like others before, Timm was drawn to the landscape and the lifestyle, but mostly the chance to escape the rain.
“We lived in Portland and Seattle,” said Timm. “When you live on the wet side, all you want to do is dry out.” So they’d come to Central Oregon, and in 2003 found the small, quiet town of Tumalo.
Timm and her husband bought five acres, and the first thing they did was build a barn among the sagebrush and juniper trees that drew them to the region.
“Tumalo, the town itself, was pretty much just the gas station and the little store across the street that sells produce and a small Mexican restaurant and Lodgepole,” she said. “Now, there are speed limit signs,” she said, adding, “With all the population increase comes some good things.”
Tumalo Feed Company. Photo by Alex Jordan
Tumalo, originally called Laidlaw, was planned to be the hub of Central Oregon. But when the Southern Railroad was diverted to Bend in 1910 and the Tumalo Irrigation Project failed to deliver water as promised, the people and the post office migrated to Bend, which became the center of the region. But Tumalo never died; the post office reopened in 1923, and the town changed its name to Tumalo.
Throughout its life, Tumalo has kept a population of just a few hundred people. Agriculture is still the backbone of the town, but small businesses are the heart of it. Today, Tumalo is home to more than a handful of locally owned businesses. Tumalo Feed Co. Steakhouse, a longstanding restaurant on the highway, has become recently managed by a young couple eager to keep the family-friendly atmosphere alive. Across the highway, The Bite is a popular food cart pod that serves some of the best dishes in the region.
Places like Tumalo Garden Market and Beyond the Ranch Antiques offer personal expertise to homeowners. Other local businesses include Tumalo Coffeehouse and Pisano’s Woodfired Pizza. Nearby, Bendistillery is a local spirit maker that is open for tours and tastings.
Farmer John’s grocery store. Photo by Alex Jordan
As Bend has become a popular tourist destination on the West Coast, Tumalo has drawn visitors as well. Recreation opportunities include camping at Tumalo State Park, floating the Deschutes River and riding the horse trails.
For Timm and her husband, a software project and engineering manager, living in Tumalo suits their lifestyle. The couple has run marathons and participated in triathlons. They spend their free time on bikes in the mountains, and they often ride their bikes into downtown Bend.
“It just fits who we are,” said Timm.
Timm said she and her husband have loved their location on the west side of Tumalo because it feels like they live in the foothills of the mountains. The area has attracted others who are looking to build on land, with more space between homes, and unparalleled views of the Cascade Mountain Range and Deschutes River.
Real estate in Tumalo is a gem of a find. Most parcels have significant space, around twenty acres, because of the farmland zoning. The median home price is around $500,000, with houses and land selling in a range of price points.
With just around 500 people, the town has maintained its charm even in the region’s growth. It’s also become a sought-after area for telecommuters, or even people who work in Bend or Redmond but are looking for a more rural lifestyle. For families, Tumalo sits in the Redmond School District.
As Central Oregon continues its rapid growth, expect to hear more about Tumalo, the little town that has become more than just a stopover on the way to the dry side of the mountains. Its location, scenery and lifestyle have driven people to the town for almost a century, for good reason.
Mark you calendars for these food and drink festivals that will take place around Central Oregon this spring and summer.
Bite of Bend
When: June 14-16 Where: Downtown Bend
Taste the local bounty of the region at Bite of Bend. The chefs, bartenders, brewers, winemakers and food enthusiasts take over the streets of downtown Bend for three days of culinary delight. There are cooking demonstrations and chef competitions, mixology showcases, local vendors, a family play zone and more.
Cork & Barrel
When: July 18-20 Where: Broken Top Club
In a region obsessed with beer, Cork & Barrel is a three-day event that is all about wine. A fundraiser for the KIDS Center in Bend, Cork & Barrel will feature wineries from Southern Oregon. Meet the winemakers, taste wine and food pairings, and join exclusive dinners throughout the weekend.
Sisters Rhythm & Brews Festival
When: July 26-27 Where: Village Green City Park
Good music and good beer are the heart of the Rhythm & Brews Festival in Sisters. This is the second year for the festival that takes place in Village Green City Park. The 2019 lineup will include Larkin Poe, Mr. Sipp, The White Buffalo, Sassparilla, Hillstomp and more.
Bend Brewfest
When: August 15-17 Where: Old Mill District
There are more than 200 craft beers, cider and wine to try at Bend Brewfest. The August event draws tens of thousands of people to the Old Mill District to taste new brews and meet the brewmasters. There are food trucks on site and live music to close out each night.
Little Woody Aged Beer & Whiskey Festival
When: August 30-31 Where: Deschutes Historical Museum
The Little Woody Aged Beer & Whiskey Festival is one of the best events of the summer. The festival is smaller compared to Bend Brewfest, but it also has a unique selection of barrel-aged beers and whiskeys that you won’t get to try anywhere else. The event has local vendors, food trucks, and live music—all in a community atmosphere.
Award-winning Hollyman Design makes a strong entrance into the Central Oregon design market.
Darrin Hollyman
In 2018, the Central Oregon Builder’s Association honored Darrin Hollyman with the Home Designer of the Year award. Hollyman has drawn hundreds of homes in his twenty-five-year career, met amazing people and been rewarded with many happy clients. But winning this award, he said, was his highest honor to date. “It’s so humbling, and such a high tribute, to be honored by your peers.”
Hollyman’s career began in the early 1990s with an associate’s degree in architectural design from a building design school in Arizona. A native Oregonian, Hollyman returned home and worked for an architect on the Oregon Coast and a structural engineering firm in Eugene before moving to Bend, where for twenty years he worked for a high-end custom home design/build firm, designing homes under a lead designer.
Last year, Hollyman hung up his own shingle and launched a new business, Hollyman Design. “I was ready to be more directly involved with clients, to have more creativity and autonomy,” he explained.
With two decades of experience living and working in Central Oregon, Hollyman understands—and respects— the natural environment and the land on which he designs homes.
“I believe strongly in respecting and working within the existing environment, by carefully designing and placing homes that blend into the natural landscape of the desired community,” he said. “Preserving the natural beauty of Central Oregon is key to my design.”
Recent Hollyman Design projects include a 3000-square-foot, large-scale Craftsman bungalow on Awbrey Butte, a high desert lodge home and an addition to a home near Mirror Pond which required a historic review. With each project, Hollyman connects with the future homeowners to achieve their intentions.
“I spend significant time with the client, to come up with a list of their wishes,” he said.
To achieve the synchrony with the land that he intends, Hollyman spends time on the lot, understanding where the views are, where the sun comes up, where are good areas to spend time both inside and out.
“I believe Central Oregon provides beautiful and unprecedented outdoor living and my designs are carefully thought out so that the flow is natural going both in and out,” he said. “I want the home to look like it belongs there—like it’s supposed to be there.”
Hollyman has designed multi-family and single-family dwellings as well as ADUs and additions since opening his own business last year. In the length of his career, he’s designed homes for many local high-end communities and neighborhoods, including Pronghorn, Broken Top, Crosswater, Sunriver, North Rim and Tetherow, often being the designer of contact for design review and submittals. Hollyman has recently been approved as a Professional Designer in Brasada Ranch.
With so many years of experience and so many homes designed under his belt, and even a major award won, one reward remains the same for Hollyman— designing a home that a new owner will love. “I like making people happy,” he said.
Whether it’s your first date or your 100th, here’s our shortlist of where to go and what to do for a date night in Bend when you want to add something extra into the evening.
I’m no expert at dating in Bend. I had my share of the good, the bad and the ugly dates before meeting my partner. My only advice is to skip the standard small talk over brewery pints and try out some of these fun options for date nights. You’ll have more fun and probably get better stories out of it, too.
Stand-up Comedy
On one of my first Tinder dates in Bend, the guy took me to see live comedy at what was then Summit Saloon. It was a great idea for a first date because we were able to laugh and there wasn’t too much time for awkward small talk. There’s a great scene of stand-up comedy in Bend (even without Summit, R.I.P). Bend Comedy hosts stand-up comedy nights around town each week. They usually take place at Seven Nightclub downtown. Grab drinks at a bar downtown first, then settle in to laugh.
Trivia
Bend has a ton of options for trivia nights at bars and breweries. Get a group of friends together to make a team, or try it out as a duo. You’ll probably learn something new and impress your date with your general knowledge sans Siri. Silver Moon Brewing, The Astro Lounge, Worthy Brewing and The Lot all have trivia each week.
Wine Tasting
Craft beer gets all the attention in Bend, but the town has its share of intimate wine bars where you can try out some nice pours in a quiet atmosphere without emptying your wallet. In the Old Mill District, try a flight of wines at Naked Winery or Va Piano Vineyards. Both have a small section for outdoor seating, so you can enjoy sipping wine al fresco. In downtown Bend, find a collection of international wines at The Good Drop Wine Shoppe. And in NorthWest Crossing, Portello has a great food menu with snacks to enjoy on while you share a sip.
Films
There’s a reason dinner and movie prevails as one of the timeless date options. It’s a nice mix of casual conversation and pressure free entertainment, plus a movie can offer a glimpse into your date’s personality and tastes. In Bend, Regal has the new releases, McMenamins has the cajun tots and comfortable couches, but Tin Pan Theatre, recently purchased by BendFilm, shows a rotating selection of indie films that you won’t see anywhere else in town. Impress your partner with your cultured side by grabbing tickets to see a new film at the independent theater tucked away in the alley.
Games
Downtown Bend also has some fun bars where you can play games and drink, which is always a good way to pass the time on a new date without having to make too much small talk. Duda’s Billiard Bar has a handful of tables where you can show off your pool skills, as well as darts upstairs. Around the corner, Vector Volcano has old-school video games, offering endless replay of the classics that claimed so many of our quarter dollars as kids. Vector also has one of the city’s best pinball machine assortments and a selection of local brews on tap, so you can bond over your nostalgic sides while you drink. Still got more game? Head over to J.C.’s and play a round of giant Jenga (watch your toes!) and then drift down to McMenamins for a game of shuffleboard.
Happy Hour
Of course, there is always the old standby: happy hour. Less of a commitment than dinner, but a bit more formal than a round of beers, happy hour is a classic first date for good reason. Plus, it’s a good way to try out some of downtown Bend’sbestrestaurants without breaking the bank. Share some drinks, share some bites, and when the check comes you can either keep the night going with one of the ideas above, or part ways and make it back home in time for your favorite shows (which is what you really want to be doing anyways, right?).