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Fighting Central Oregon’s Wildfire with Fire

A pioneering forest restoration management program has melded leading edge science and community consensus to protect a volatile and highly visible swath of Central Oregon’s public lands from the mounting threats of climate change and a catastrophic Central Oregon wildfire.

A prescribed burn in Central Oregon from the Deschutes Collaborative Forest Project.

Like many Central Oregonians, Pete Caligiuri has a personal connection to the forest. Caligiuri was raised in Redmond and grew familiar with the lakes, trails, and quiet spaces that beckon thousands of visitors and newcomers here every year. He left to pursue an education and a career on the East Coast. Yet it was restoration—not recreation—that Caligiuri had on his mind when he came back to Central Oregon to work on a pioneering forest initiative for the Nature Conservancy.

Over the past several years, Caligiuri, a Yale-educated forest ecologist, sat alongside loggers, environmentalists, scientists and recreation advocates as part of the Deschutes Collaborative Forest Project—one of the first of its kind in the country. The goal was to hammer out a management strategy for a roughly 257,000-acre swath of forest just west of Bend, stretching from Sunriver to Sisters. It’s a contiguous sea of emerald pine spires painted against a dramatic mountain backdrop of snowcapped Cascade wilderness peaks that serves as a playground for locals and visitors alike. The pine forest, a mix of majestic red-barked ponderosa and lodgepole pine and fir trees, is deeply connected to the region’s economic past and its future. It was once home to one of the most extensive and intensive logging operations on the West Coast, a rough and tumble business that fueled Bend’s sawmill economy for nearly a century. Today the big trees are mostly gone, as are the mills.

Pete Caligiuri of the Nature Conservancy.
Pete Caligiuri of the Nature Conservancy

The forest is largely quiet, a haven for wildlife and hub of recreation that drives a $500 million local tourism economy, based on exploring rather than exploiting the forest. But that’s the glass-half-full version. Come July and August, the forest west of Bend is also a tinderbox of dense trees and brushes that, some say, is a ticking time bomb of sorts. The huge stockpile of fuels in an overly dense forest is ripe for a wildfire. The impact of such an event would be catastrophic: Valuable wildlife habitat destroyed, hundreds of miles of popular hiking and biking trails obliterated, scores of homes that have been built on the ever-expanding fringes of Bend and Sisters at risk.

“All the climate indications suggest that we are going to have longer summers, uncertain precipitation, [and] potentially longer, hotter fire seasons. So, if anything, fire is going to become a more dominant force once again, one that we are not able to control,” said Caligiuri.

Recognizing that the stakes were high from an ecological and economic perspective, Caligiuri and the rest of the steering committee developed a set of recommendations that have been largely implemented by the Forest Service. A central element of that plan is a strategy of more, not less, fire in the forest. The approach did more than just reduce fuels, it has helped land managers restore entire sections of forest to conditions that existed before a century of grazing, logging and fire suppression altered the landscape. It began with a desire to better understand the role that humans and industrial activity have played on the evolution of the forest. By understanding human impacts, the Deschutes Collaborative Forest Project, or DCFP, could begin to mitigate them.

“The forest restoration problem is a social problem with an ecological explanation,” explained Caligiuri, whose organization has helped drive both the science and the social elements of the collaborative project.

Old Ways, New Problems

A firefighter works on a prescribed burn in Central Oregon

Until recently, there has been little consensus about the best way to address the challenges faced by forests. Environmentalists didn’t want to see an aggressive logging plan. The Forest Service didn’t have the resources to do large-scale thinning and clean-up work to reduce fuels across such a large area. The result was gridlock, a status quo standoff that ensured inaction as the forest deteriorated and the time bomb kept ticking.

“We have this homogenous sea of even-aged trees and they are really dense. Our soil precipitation doesn’t sustain that kind of density well,” said Nicole Strong, a forester and researcher at Oregon State University who worked with the collaborative. “What I see are too many trees and not enough shrubs and grasses and not enough open spaces. It’s not a very resilient system.”

Despite disagreements over how to manage the forest, stakeholders from across the spectrum agree that the forest is integral to the community’s economic health and the region’s quality of life.

“I think what we want is a forest that continues to provide this broad suite of benefits that everyone cares about,” said Caligiuri. “Everything from jobs in the woods to, in our case, an economy that is squarely dependent on a healthy forest for tourism and recreation, [in addition] to things like drinking water and clean air. All of those values depend on healthy, resilient forests.”

That was the starting point seven years ago when members of the fledgling DCFP steering committee got together and started talking about shared interest and compromise. The group, which includes more than a dozen stakeholders, developed a set of recommendations to restore more than a quarter-million acres of forest land stretching from outside Sisters to southwest of Bend. The project, which has been underway since 2010, uses a collaborative process to develop recommendations for forest management.

“What is unique about the Deschutes Collaborative is it’s not being run or administered by the Forest Service. We are really just a partner,” offered John Allen, Deschutes National Forest Supervisor.

It’s an approach that was born out of years of gridlock, frustration and protracted litigation between the Forest Service, environmentalists and the forest industry—groups with very different views about the best use of forest resources. In Bend, the result is a plan that removes hurdles to forest management, but does so based upon shared values and clearly defined outcomes, such as the protection of animal habitat and the removal of dangerous fuels. The DCFP required that participants, many of whom were veterans of the Northwest timber wars, not just listen to alternative viewpoints, but embrace ideas that were once seen as heretical. Environmentalists signed off on logging plans; loggers embraced the idea of leaving behind some of the most valuable trees. In the case of the Forest Service, an agency that spent more than a century obsessively putting out fires, crews were sent into the woods to intentionally light fires in the hopes of preventing one.

A New Approach

Firefighters work on a prescribed burn in Central Oregon.

The DCFP was one of the first plans to be funded under the federal Collaborative Forest Restoration bill that Congress passed in 2009. Since then the program has grown, from ten to more than twenty collaboratives, mostly around the West, where the timber battles have been the most pitched. There are two more in Eastern Oregon, one on the Freemont-Winema Forest near Lakeville and another in the Blue Mountains on Malheur National Forest land. Another independent, community-based collaborative is underway in Prineville. By most accounts the projects have been a success, helping longtime adversaries sit down in the same room to find common ground, certainly something that some participants didn’t think existed at the outset. They have also created a blueprint of sorts for how to manage at least a slice of our vast inventory of public lands at a time when there is little consensus among interest groups about how to do that. It’s a particularly pressing matter for the Forest Service, which is tasked with managing millions of acres of public land with a shrinking pool of resources.

“I would hope that we can use what we’ve learned and put it to work on the entire Deschutes National Forest,” said Allen. “This could be a model for how we look at community forests. And it’s really a partnership between the community and the National Forest.”

From community and consensus building to funding, the collaborative forest framework has helped to free the agency to do the work that it has long believed was necessary to ensure the health of the forest. The agency is projected to spend about $20 million on the Deschutes Collaborative Forest, half of which is coming directly from Washington, D.C. through the Collaborative Forest Project Act, money that otherwise would not have been available. Those dollars subsidize the expensive and time-consuming work of small-diameter tree removal and brush thinning that commercial loggers typically avoid. Whether that work would have happened without the collaborative is the subject of some debate, but it certainly wouldn’t have occurred with the speed or community support that it currently has, according to Allen.

Several years into implementation, the tree removal and thinning work has been highly visible and not without controversy. So far, the Forest Service and partners have harvested roughly thirty million board feet of timber just west of Bend, some of it along the area’s popular trails. Around the iconic Phil’s Trail complex, several popular trails have been shut down for extended periods while logging and thinning crews removed trees. Then, when users returned to the trails, they were greeted by a landscape that was almost unrecognizable in places. For trail users who were deeply familiar with, and attached to, the status quo, it was a visually jarring experience.

“I would say shock is the most common reaction,” said Melanie Fisher, a member of the DCFP steering committee and former co-owner of Cog Wild bike tour company in Bend.

Fisher has spent years riding and guiding in the forest, but she became convinced that the forest near and dear to her heart, as well as her bottom-line, was unhealthy in a way that presented a risk to itself and to users. Fisher looked around the forest and saw a landscape of dense and immature trees. She wondered what would happen if a wildfire were to erupt. How would bikers and hikers be alerted to the danger? Would they have time to escape a fast-moving blaze? What if she were out with friends or clients? It was clear to her that Bend needed a more fire-tolerant forest, one that could withstand what many saw as inevitable: a wildfire near Bend moving too quickly and burning too hot for fire crews to beat back.

Playing with Fire

Smoke from a prescribed burn in Central Oregon.

One needn’t look far for examples of the forest’s volatility around Central Oregon. In just the past five years, two major wildfires have erupted on private and public lands between Bend and Sisters. The Pole Creek fire burned forty-one square miles west of Sisters in 2012, threatening homes and completely consuming vast acres of forest that included hiking trails and wildlife habitat. Cars that were parked at the Pole Creek trailhead near Sisters burned like campfire logs, along with the lodgepole and pine trees. No one was hurt in the fire, but it proved a dramatic example of the speed and ferocity at which a modern forest fire grows. Only two years later, the Two Bulls Fire erupted in July of 2014, burning almost eleven square acres in dramatic fashion, filling the western horizon with dancing flames and thick plumes of smoke visible from afar. The fire forced the evacuation of 250 homes on the west side of Bend. The homes ultimately were spared after winds and weather shifted, allowing firefighters to gain control of the blaze. For longtime Bendites, the fire evoked memories of another blaze that blew up quickly and made a bee-line toward Bend: the Awbrey Hall fire of 1991. That fast-moving blaze ultimately consumed twenty-two homes on Bend’s Westside, including Ann Malkin’s home in Mount Bachelor Village.

The flames came without warning, Malkin recalled. It was hot and dry, but an otherwise postcard-perfect July day spent exploring the Cascade Lakes with her family and some out-of-town friends. The first sign of trouble didn’t come until the afternoon when she and her then-husband, Dave, rounded a corner near Mt. Bachelor and spotted a tall pillar of white smoke on the horizon. Malkin remembers thinking that it seemed awfully close to Bend—but she still didn’t know how close. By the time she and her family arrived home, firefighters were already in their west Bend neighborhood coordinating an evacuation. She had just a few minutes to grab photo albums, fleeing with celluloid memories and her then four-year-old daughter in tow. Within a few hours the home was burned to the ground. Even the metal window frames melted in the blaze. There was nothing to salvage. One of the sole recognizable items was a dime store Christmas tree stand. There was no rhyme or reason as to the fire’s path through her neighborhood, no explanation why her house burned while nearby neighbors were untouched—a testament to the fickle behavior of wildfire.

“It was just shocking. It was breathtaking. We lived in the backside of the development, so we had to drive through the rest of the neighborhood. You see these types of fire pictures in the news from other places, but you never think it’s going to happen to your development and your neighbors,” said Malkin.

Malkin’s family rebuilt and the scars from the fire have all but disappeared to time. The lessons from the fire were not entirely lost on local officials who have since ramped up efforts to reduce fuels around homes, including developing fire protection plans for neighborhoods most likely to be hit by fire. Building codes now encourage fire resistant landscaping, such as small lawns that can serve as buffer areas and fire breaks amid the dry brush. There is also an acceptance of the fact that allowing development to move farther into the forest will only invite wildfires.

Fighting Fire with Fire

A prescribed burn, part of the Deschutes Collaborative Forest Project initiative.

 

Caligiuri and other DCFP stakeholders started from the premise that fire was the ally, not the enemy, in any comprehensive forest restoration plan. In an area where dozens of homes and thousands upon thousands of acres have been lost to wildfire, that might seem counterintuitive. It’s also an about-face to the approach taken by commercial and public land managers who, for most of the 20th century, stomped out flames like they were ants at a family picnic. Ecologists admit that the Smoky the Bear approach might have made sense from a short-term perspective in a commodity driven resource economy—where trees translated to dollars, but only when trees were green. But putting out every wildfire comes at a cost, both in terms of resources and long-term forest health. Wildfires are incredibly expensive to fight. Last year, the Forest Service spent more than half of its total nationwide budget fighting wildfire, roughly $1.6 billion. As summers grow hotter and longer with each passing year, the task of battling every major wildfire appears Sisyphean at best.

In a dry forest ecosystem like that found on the east slope of the Cascades, “trying to stop fire is about as foolhardy as trying to stop a hurricane,” said Caligiuri.

On the other side, there is a growing body of research that suggests forests need fire like rivers need a good flood every so often. Healthy forests can not only withstand fire, but use them to regenerate. Fire is part of a cycle that sparks rebirth and helps maintain the ecological balance, creating wildlife habitat from burned wood while removing fuels that, when allowed to accumulate, can contribute to so-called catastrophic wildfires.

“There is a whole body of research around fire as part of the system,” said OSU’s Strong. “We are rethinking the relationship with fire and recognizing that we all moved into a fire-adapted landscape. It needs fire and we haven’t allowed that for over 100 years.”

The Deschutes Collaborative Forest Project started its work with the premise that a better understanding of the history and role of fire in the forest was essential to any large-scale restoration project. The challenge was how to reconstruct the history of a forest before humans were here to record it. What ensued was a forensic investigation of sorts, using clues left behind by the ghost of a forest’s past. As it turns out, the forest around Central Oregon had its own way of cataloging major events such as wildfires. The hidden history, including when fires burned and how far they spread, was locked in the trees that had survived the events. Most of those trees were felled long ago during the logging heyday, but the biological notes have endured, embedded in the tree rings and preserved in the stumps left behind after the logs were carted away. The Nature Conservancy worked with Oregon State University and the Forest Service to reconstruct this history using cross sections of these stumps. Just as climate researchers can piece together much of the earth’s climate history by studying core samples from polar ice fields, OSU researchers were able to reconstruct the behavior of fire in the forest, dating back more than 400 years. Scarring and other telltale signs found in samples taken from stumps west of Bend showed clearly that fire was a frequent visitor long before the first settlers arrived in Bend.

“The research very clearly paints a picture of how fire used to behave before a century of grazing and an intensive amount of logging,” said Caligiuri. “That opened everyone’s eyes to the dominant role that fire has played for a millennium in these ecosystems.”

On a recent tour of the forest area, Caligiuri walked gingerly on a surgically repaired ankle, a casualty of mountain biking accident in the same forest. He led me through an area that had been commercially thinned, just west of Bend and adjacent to the Cascade Lakes Highway. Just a few hundred feet from the Widgi Creek Golf Course and housing developments, the Forest Service, on the recommendation of the DCFP, employed a mix of tree removal and brush mowing to reduce overall vegetation density. The agency followed up with a controlled (or prescribed) burn—a low-intensity fire designed to mimic some of the natural fire activity that historically occurred in this type of ecosystem. The result is primarily open ponderosa pine, almost park-like. Bunches of pale green native grasses and shrubs have returned to the forest floor. What’s missing is the dense understory seen in so many other places that can transport otherwise innocuous flames from the forest floor to the canopy where it spreads like, well, wildfire. Eliminating these fuels is one of the easiest ways to fight wildfire proactively.

The DCFP is more than just a wildfire prevention strategy. The goal was to recreate the kind of forest, or at least the kind of forest conditions, that existed here prior to the arrival of settlers.

“It’s not that we are trying to go back to the past,” said Caligiuri. “What we are trying to say is we can learn from the past. So that becomes the white lines on either side of the road that keeps you more or less in the center of the lane. History becomes one line, and the future, climate change and the science around adaptation becomes another line.”

Voice of Skeptics

Not everyone agrees that more management of the forest is the recipe for healthier ecosystems. Paul Dewey has been leading the environmental charge on land use and forest health issues for more than two decades as the founder of Central Oregon LandWatch. An attorney by trade, Dewey helped beat back logging and development plans in the Metolius area during the late 1990s and 2000s. Since then he has focused on issues related to urban growth and the environment, challenging destination resort plans and unchecked suburban growth that has blurred the line between open spaces and private places in Central Oregon.

Dewey believes that the best way to fireproof communities like Bend is to limit building permits in areas where wildfire is a natural part of the ecology. In cases where development has already encroached, the answer isn’t thinning the forest, but preparing residents for the inevitable by making defensible spaces around homes and using fire-resistant building materials, such as metal roofs.

“The collaborative is talking about managing the forest, and the concern I have with that is it creates this impression that, if we only have the right management strategy, we can control wildfire. That’s such a dangerous attitude. With the right conditions, there is no way. These are climate-driven fires that no amount of human thinning is going to stop. What you have to do is then assume the bad one is going to hit and you have an urban design that can withstand that,” Dewey explained.

Dewey isn’t the only one with concerns about a management-intensive approach. George Wuerthner has been studying and writing about fire and western ecosystems for more than twenty years. An independent researcher, Wuerthner worked as a firefighter in his youth but spent the past decade-and-a-half as a researcher and writer at the Foundation for Deep Ecology, a pet project bankrolled by North Face founder Doug Tompkins. The organization was shuttered after Tompkins died in South America in 2015, yet Wuerthner carries on with his work, which has included keeping tabs on the Deschutes Collaborative Forest Project.

Wuerthner, who lives in Bend but travels around the country researching and speaking, said the scientific basis of the thinning and other management employed by the Forest Service at the behest of the DCFP is not as solid as they would have people believe. While there is an argument for creating defensible spaces in the immediate vicinity of homes and neighborhoods that adjoin the forest, the expansive ecosystem-wide approach is little more than good old-fashioned logging dressed up to look like environmental stewardship.

“They have gone hook, line, and sinker [into the notion] that the forests are denser than they used to be,” said Wuerthner. “These assumptions are driving fire policy as well as the forest restoration work and yet there are some who question how accurate those initial assumptions are.”

Forest in a Fish Bowl

A firefighter working on a prescribed burn in Central Oregon.

Caligiuri, Strong and other committee members are aware of the criticisms. It’s the reason that they say the DCFP took a scientific approach to its work.

“From the nature conservancy’s perspective, the question was, ‘Where is there needed restoration work to be done in the forest?’ and then understanding the scientific rationale for that work,” said Caligiuri.

“Ultimately, sustainability from a human perspective is dependent on coming up with a solution that finds that balance, but if we can start from a scientific foundation, we can have that conversation,” he added.

Strong said she understands that there are those who oppose any kind of management on lands, but that doesn’t solve the problems faced by our forests or our communities. Those who chose to engage in the collaborative forest did so with the understanding that it wasn’t a zero-sum proposition. Compromise was at the heart of the endeavor. And while no one got everything that they wanted, most who chose to participate got out what they put into the process.

“We focus a lot on the, ‘I can live with it,’ not ‘I’m getting everything I want.’ And that can be a tough point for some folks,” said Strong.

The fact that so many people are so passionate about our local forest underscores the importance of sharing the work that has gone into the collaborative process, said both Strong and Caligiuri. It’s one of the reasons that the collaborative has put a premium on a consensus and dedicated so much time and effort to telling that story to the community.

“It’s sort of a forest in a fish bowl. We have a lot of people that pay attention to it, and they pay attention to it for different reasons,” said Caligiuri. “I think that makes the work we are doing particularly important.

Prineville’s Crooked River Inn: History Almost as Old as the Town

Inside the newly-restored Crooked River Inn, a bed & breakfast in the heart of Prineville.

Crooked River Inn bed and breakfast in Prineville, Oregon.

It took Elizabeth Hendrix six months of renovations, including scraping off more than a few layers of wallpaper, to get the walls of the Crooked River Inn to talk. What she found was the soul of a house and a community.

Columbus Johnson, an early settler of the region, built the farmhouse on his expansive property in 1906, and it stayed in the family for the next sixty years. For a time in the 1970s, it was a boarding house. After that, it was a private residence until Hendrix bought the house in November 2015 with a vision of opening a bed and breakfast.

Hendrix has talked to Prineville residents today who have stories to tell about the house. Some lived there when it was a boarding house. One woman came to the door and told Hendrix the story of how her father was born in the house.

The house’s previous owner had a Victorian aesthetic (think dark, floral wallpaper and heavy curtains), but when Hendrix moved in, she transformed it into a bright, open farmhouse that could have easily dropped from the South—a nod to her childhood in Virginia.

One of the first steps was removing the layers upon layers of wallpaper to reveal shiplap, the original wooden walls of the house. Inside the walls, she found sentimental pieces of history, including a handwritten love letter.

“There are bits and pieces of people’s lives in these walls,” she said.

Historic image of Crooked River Inn in Prineville, Oregon.
The Columbus Johnson House, circa 1905.

Hendrix put the history of her own life on the walls, too. She collected, over a matter of decades, all the Western-themed antiques sprinkled around the property. The result is a bed and breakfast that feels like a home (albeit a home straight out of Architectural Digest), which was exactly what Hendrix had in mind.

Before she retired and took on the project, her corporate job required her to travel. “That’s one reason why I felt compelled to make this a wonderful place to stay,” she said. A stay at the inn comes with fresh pressed coffee and a homemade breakfast in the morning, often with produce grown in the property’s garden and eggs from the resident chickens.

The house has become a gathering place in the community, too. Hendrix has hosted everything from corporate events to book clubs. She treasures the connections she’s made with everyone who has stayed at the house, often over breakfast and coffee at the dining room table. “For a little moment in time, you get to be part of whatever that is,” she said.

Though she’s still figuring out how to balance running an inn and having a life, Hendrix said she likes the sound of “innkeeper.” She wouldn’t mind if her job title stayed that way for the rest of her life. “I want the inn to be something that carries on in Prineville,” she said.

Central Oregon Kids Shred Singletrack with MBSEF Bike Club

On the trails with MBSEF Bike Club, a program that gets kids mountain biking.

Story and Video by Mackenzie Wilson

Remember being a kid and feeling like you were so fast? You didn’t just think it, you knew it. The tingle of sweat on your forehead as you raced around the playground was proof. That’s the same feeling hundreds of kids experience in Mt. Bachelor Sports Education Foundation’s (MBSEF) Bike Club program. Kids between six and 14 years old gain confidence on their bikes and learn trail etiquette at Phil’s Trail in Bend.

“Everything is ‘challenge by choice.’ None of the kids have to hit a jump or go down a super rocky section of trail,” said MBSEF Cycling Director Jordan Church, 23. “But if they want to, all the support is there for them to do it.”

The program, which provides afterschool transportation during school months, is designed to keep kids active and engaged after the final bell rings. At the same time, they are building skills and confidence while making new friends. Most of the kids bring their own gear, but MBSEF has a few loaner bikes. The kid to coach ratio is low; two coaches get a group of five to six young riders.

Young Mountain Biker In Training

“We have a lead coach and then a coach that brings up the back to make sure no kids are getting left behind,” said Molly Cogswell-Kelley, MBSEF financial development, and events director.

Many of the coaches were in the program themselves at one time or another.

“As a kid, my favorite thing to do was ride my bike and explore the woods behind my house,” said Church. “As a teenager that turned into mountain biking, and now I try to inspire that same sense of fun and adventure that got me into it years ago.”

 


Get Involved:

Summer Mountain Bike Sessions

Ages: 6-14

Sessions are two weeks and run
Monday to Thursday, 9 a.m. to 11 a.m.

Available sessions: July 10-20,
July 24 – August 3 and August 14-24

Price per session: 2-day/week $80,
3-day/week $110, 4-day/week $130

Register at: mbsef.org

Free Summer Lunch Program Returns

The Bend-La Pine School District’s Central Oregon free summer lunch program provides daily meals available for kids up to 18 years old at no cost.

Free Summer Meals Program Bend La Pine Redmond Summer presents lots of challenges for families in Central Oregon. There is the challenge of managing family vacations with work schedules, the daily relay of shuffling school-free children between day camps, and, of course, the battle against boredom once the novelty of summer wears thin. All challenges to be sure.

For some Central Oregon families, however, the strains of summer are a little more acute.

Families who have relied on school cafeterias to ensure children are getting enough food and healthy meal choices face a different sort of reality. For these families, summer can mean a struggle to have children’s basic nutritional needs met.

Thanks to the work of Bend school district employees, no child has to go hungry during the summer break. Once again this year, the district is offering kids up to age 18 a free meal.

Beginning in late June, the district will offer lunch meals at multiple locations in Bend as well as breakfasts at Elk Meadow. The district is also offering the program in La Pine with breakfast and lunch options available.

The program, which is funded through the United States Department of Agriculture, includes lunches of a hot entrée or sandwich, fruit, vegetable, low-fat milk and an occasional dessert. Parents are encouraged to attend and may purchase a meal for $4 or can bring their own lunch. Registration is not required.

A companion program is offered through the Redmond school district with breakfast and lunches available in Redmond and Terrebonne at Sam Johnson Park, the Redmond Boys and Girls Club, and the Terrebonne Community School. Below is the full list of hours and locations in Bend, La Pine and Redmond.

Bend area locations:

(Monday – Friday, June 26 to Aug. 18 unless otherwise noted; closed July 3-4)

  • Boys & Girls Club – Bend-La Pine Schools Education Center, 520 NW Wall St.; 11:30 a.m. to 12:30 p.m.; afternoon meal 3:45 to 4:30 p.m. (program runs through Aug. 25)
  • Elk Meadow Elementary 60880 Brookswood Blvd., 11:30 a.m. to 12:30 p.m.; breakfast 8:30 to 9 a.m. Monday to Thursday, July 31 to Aug. 17
  • Ensworth Elementary School,2150 NE Daggett Lane, 11:15 a.m. to 12:15 p.m.
  • Harmon Park 1100 NW Harmon Road, 11:45 a.m. to 12:45 p.m.
  • Larkspur Park, 1700 SE Reed Market Road, 11:30 a.m. to 12:30 p.m.
  • Pilot Butte Neighborhood Park 1310 NE Hwy 20, 11:15 a.m. to 12:15 p.m.
  • Sun Meadow Park 61150 Dayspring Drive, near R.E. Jewell Elementary School, 11:45 a.m. to 12:45 p.m.

La Pine area locations:

  • Finley Butte Park, 51390 Walling Lane (includes Lunch & Learn Reading Program) 11:45 a.m. to 12:30 p.m. Monday to Friday, June 26 to Aug. 4. (No meals served July 3-7.) This site will also offer a Lunch & Learn opportunity for students to earn free books and prizes while reading during the summer.
  • TUESDAYS only: La Pine Community Center, 16405 First Street, noon to 12:45 p.m.; breakfast 7:30 to 8 a.m. June 27 to Aug. 22. (No meals served July 4.)

Redmond area locations:

  • Sam Johnson Park: Breakfast: 8:30 a.m. – 8:45 a.m. ; Lunch: 11:45 a.m. – 12:00 p.m.
  • Redmond Boys and Girls Club: Breakfast: 8:30 a.m. – 8:45 a.m.; Lunch: 11:45 a.m. – 12:00 p.m.
  • Terrebonne Community School: Breakfast: 8:30 a.m. – 8:45 a.m. ; Lunch: 11:45 a.m. – 12:00 p.m.

Additional information:
Bend:  541-355-3740
Redmond:  541-923-5437

Terrebonne in the Fall

Terrebonne, Oregon beckons rock stars, wine tasters and pumpkin patch kids.

Terrebonne, which translates to “good earth” in French, is a picturesque town nestled twenty-four miles north of Bend. This charming one-square-mile area in Deschutes County lives up to its name, offering an array of attractions and adventures. During autumn, Terrebonne becomes a prime destination for everyone from eager rock climbers to wine aficionados and kids seeking the perfect pumpkin.

The star of the show has long been Smith Rock State Park, with its towering, sunset-hued canyon walls and trails that beckon some of the world’s best climbers, but that is just the beginning.

Bucolic family farms welcome visitors year-round, though fall pumpkin patch celebrations are a highlight. Head to local wineries to sip the bounty of the grapes harvested in this Mediterranean-meets-desert climate. The Crooked River, which winds below the wind-carved spires of Smith Rock, is the place for year-round fly-fishing.

Indeed, this town’s name says it all, but it wasn’t always that way. In the early twentieth century, two railroad barons, James J. Hill of the Great Northern and Edward H. Harriman of the Union Pacific, were engaged in a battle to build a railway to Bend. At that time, the town was called Hillman, but the massive amount of money, time, energy, and human lives involved in this notorious mad rush to the finish did not sit well with the townspeople, so they voted to change the name to Terrebonne in 1911. 

The area began to draw attention again starting in the 1980s when Alan Watts of Bend pioneered sport climbing at Smith Rock. One classic route, Chain Reaction, became the most photographed route in the ’80s and helped spread the love for sport climbing around the globe. In 1986, the route To Bolt or Not to Be became America’s first 5.14 route and remains one of the hardest routes to this day.


See

Smith Rock State Park

If you’re up for some adventure and jaw-dropping views, Smith Rock State Park is the place to be. The Misery Ridge Trail lives up to its name, but the challenging ascent delivers hikers to beautiful panoramic views. Watch daredevil climbers tackle Monkey Face, admire the stunning Cascade Moutain range, and wonder at the one-of-a-kind geology.

Steelhead Falls

For a more laid-back expedition, take a short hike to Steelhead Falls. Just a mile or so from the parking lot this twenty-foot waterfall is tucked away in a quiet spot along the Middle Deschutes River.

Play

Smith Rock Climbing School

Whether you’re a seasoned climber looking to hone your skills or a novice just getting into the sport, the Smith Rock Climbing School is an excellent resource. The school offers a range of courses and guided climbs to cater to all skill levels. It’s a chance to conquer the iconic rock faces of Smith Rock State Park under expert guidance.

DD Ranch and Smith Rock Ranch

If you’re traveling with family or simply looking for some good old-fashioned fun, head to DD Ranch and Smith Rock Ranch. Here, you can celebrate the autumn season by navigating through intricate corn mazes, enjoying leisurely hay rides and meeting adorable farm animals at the petting zoo.

Middle Deschutes and Crooked Rivers

Anglers will find solace in the Middle Deschutes and Crooked Rivers, two revered but less frequented trout streams. Redmond-based Fin and Fire serves as an excellent resource for local knowledge and fishing gear, ensuring you have everything you need for a successful and peaceful day of fly fishing in these pristine waters.

Crescent Moon Alpaca Ranch and Boutique

Looking for some unique shopping? Check out Crescent Moon Alpaca Ranch and Boutique. Here, you can explore a wide selection of locally-made alpaca blankets and clothing, each offering warmth, comfort and a touch of luxury. Additionally, you have the opportunity to tour the Alpaca farm and get up close and personal with these fascinating and gentle creatures.

Taste

Local Vineyards

You might be surprised to learn that Central Oregon’s got its own little wine scene going on, and it doesn’t disappoint. Faith Hope and Charity Vineyards and Maragas Winery are two spots to kick back and enjoy local wine. Take your time sipping on their exquisite selection of big reds and crisp whites, all while enjoying the scenic beauty that surrounds the vineyards. It’s the perfect way to unwind and savor the flavors of the region.

Terrebonne Depot

For some tasty grub made with local ingredients, check out Terrebonne Depot. Housed in a charming century-old train depot, this restaurant not only offers delectable meals but also stunning views of Smith Rock and the Cascade Range. For those on the go, ordering a picnic basket lunch to enjoy during your outdoor adventures is also a tempting option.

A Bold, Modern and Sustainable Home in Bend

Builder Nick Holdeman combined green building principles with bold modernity when he built his family’s Westside Bend home.

When Nick Holdeman contemplated the lot where he was going to build his family’s new home, he thought of the Jetsons. “I like modern, and I thought about how that house reached up. This lot is small, maybe sixty by sixty feet, so I knew we would have to go vertical. I was talking to a friend Steve Write about it, and he just sketched it on a piece of paper, and we took it from there.”

While there is no Rosie the Robot, and the family can’t work on Jupiter or play on Neptune, the 2,186-square foot home does reach into the sky, and it’s built on Bend’s west side where accessing work or play is right around the corner, not an interplanetary undertaking.

The resulting building was designed to comfortably accommodate the family of five and one dog. On the bottom are a 564-square-foot rental apartment and a two-car garage that connects to the home above; on the second, or main level, is the main entrance, public living areas and master suite, and on the third floor are three bedrooms, an open family room and a bathroom.

Central Core: All the living spaces are organized around an open core with the kitchen and dining area at its base.

All the living spaces are organized around an open core with the kitchen and dining area at its base. Light streams down into the central space from a pod of four-by-four foot skylights, comes in from floor-to-ceiling windows in the living area on the main floor and from similar windows in the family room on the top floor.

Central to the home’s success was Holdeman’s vision of its construction as a healthy, comfortable, sustainable home built with “real” materials. “I had firm ideas and I stuck with them,” he said.

Light Effects: Light streams down into the central space from a pod of four-by-four foot skylights, comes in from floor-to-ceiling windows in the living are on the main floor and from similar windows in the family room on the top floor.

Holdeman, who owns Alcove Construction, had already built several Earth Advantage homes and wanted his own home to meet the organization’s criteria for platinum certification. “Our criteria is higher than that of building codes,” explained Matt Douglas, senior green building consultant for Earth Advantage, “so the finished house is more sustainable and energy efficient, more comfortable and has lower utility bills.”

Using a score sheet that awards points in the categories of energy, health, land, materials and water usage, buildings can qualify for silver (60 points), gold (80) or platinum (100) certification. In addition to the point sheet, an Earth Advantage consultant also performs periodic inspections during construction and a final inspection once construction is complete.

Efficient Design: Decks wrap around the home’s south and east sides to provide additional living areas and mitigate summer heat gain.

“Probably the least well-known but most appreciated benefit is that there’s a second set of eyes on the home construction,” said Douglas. “The city has its own inspectors for such things as safety and electricity, but I look at it from a different perspective to make sure the house is built well and will perform as it should.”

To fulfill the requirements for the platinum certification, the home was oriented to take advantage of solar gain and constructed with staggered framing, which allows the use of continuous insulation. Decks wrap around the home’s south and east sides to provide additional living areas and mitigate summer heat gain. Additional climate comfort comes from a high efficiency gas furnace that divides the home into two zones. On the roof, a white rubber membrane reflects the sun, and a collection system provides water for the yet-to-be planted native landscaping.

Inside, modern meets organic with wood trim and bamboo flooring. Walls were finished in low VOC paints in colors chosen by Holdeman’s wife, who also chose the exterior’s distinctive orange spice color. In the dining-kitchen area, planks are spaced with gaps over black painted plywood for a three-dimensional effect that disguises a pantry and helps provide visual cues to the end of the kitchen-dining area and the start of the living room. Stainless steel Energy Star appliances, dark alder cabinets and black granite complete the area’s palette.

Completed in May 2016, the home was part of the Bend Energy Challenge Week green tour last fall. Since then, however, it has quickly and easily gone from show home to family home. “Our initial idea was to build and then sell this house,” said Holdeman, “but that has changed. We really like living here.”

The 77th Annual Sisters Rodeo Kicks off in June

The “Biggest Little Show in the World,” brings rodeo traditions and Western heritage to Central Oregon’s artsy small town. 

2016 Friday night performance at the Sisters Rodeo in Sisters, Oregon.

Known as “The Biggest Little Show in the World,” the Sisters Rodeo will celebrate seventy-seven years as one of the most popular rodeos in the region this year. More than 2,000 people are expected to fill the stands the second weekend in June.

The event kicks off with extreme bull riding on Wednesday, June 7, and rodeo performances begin Friday, June 9.

“If you have never been, come. It’s an event for everyone,” said Bonnie Malone, member of the Rodeo Board of Directors since 1989. “It’s a fun experience and half of our crowd are urban cowboys who have never been on a horse, and at the end of the rodeo they all dance in town.”

 

Team roping at the 2016 Sisters Rodeo in Sisters, Oregon.

Events throughout the weekend include team bronc riding, steer wrestling, tie-down roping, bareback and saddle bronc riding, barrel racing, bulldogging shootouts and more. On Saturday morning, June 10, the rodeo hosts a parade through downtown Sisters.

“All the competitors are such kind decent people—they attract a different kind of crowd,” said Malone. “There are never any rock star types in the rodeo.”

The first rodeo took place in 1940. It was a locally organized event, completely volunteer run and funded by the Sisters community. That tradition still holds true today, despite having grown throughout the years. The rodeo is an important part of the Sisters community, and supports education and local nonprofits. With one of the biggest purses in the region, the Western event attracts elite rodeo stars from across the country.

Tickets can be purchased in advance through the Sisters Rodeo website. Rodeo performance tickets start at $12 for reserved seats, and children 12 and under receive free admission. A shuttle from Sisters Elementary School to the rodeo ground southeast of Sisters runs throughout the weekend, as parking is limited at the event site.

 

Rodeo Queen at the 2016 Sisters Rodeo in Sisters, Oregon.

TedxBend Photo Gallery

TEDxBend is a place where deep thoughts and ideas are explored. There is nothing like being part of a crowd experiencing the thoughts from the entrepreneurs, educators and designers who take the stage. Each talk is followed with an independent realization, and a collaborative revelation. The crowd response to the various TED talks was something TEDxBend tried to harness into action this year. During the event several breaks were held to stimulate conversation among attendees. I was able to take part in these group talks that lasted the same amount of time as the presentations, an hour. The time flew by as I met people I wouldn’t have otherwise. The session took the event from a level of “just talks” to complete conversations. TEDxBend turned into my perfect day, complete with great locally sourced food, local musicians, ideas and stimulating conversations.

Photos by Danielle Meyers

Ten Questions for 10 Barrel on its Tenth Anniversary

Garrett Wales, a third of the team behind 10 Barrel sat down with us to talk beer, Bend and what 10 Barrel looks like in the next ten years.

What’s been your favorite beer you’ve made?

Every beer we’ve ever made has been designed out of the intentions of something we’ll love. To me, it’s ISA. ISA has been my all time favorite.

What 10 Barrel projects are you excited about right now?

We’ve got a lot of cool stuff. Our new pubs are really exciting. We’re going to open the San Diego pub in the next week, and that’s been a really long process. It’s exciting to see it come to fruition. The Denver pub just turned out really beautiful. I’m really proud of those. And this project—this is huge. The offices alone, just having this space. Getting everyone back under one roof. The pub out here I’m really excited about. We’re going to get maybe a lot of locals back, a lot of folks on the east side who don’t want to wait in line or deal with that. We’re a lot closer to a lot of neighborhood homes. We’re really excited to get back in touch with those guys.

How has 10 Barrel changed in the last 10 years?

What’s more important, and what’s easier to list is what hasn’t changed. Because obviously everything has changed. We went from bootstrapping, literally delivering kegs out of our truck—Chris, Jeremy and myself and one employee—to this. It’s a path that none of us saw coming. We didn’t plan for it. It’s just the way it went. We were just aggressive and young enough and dumb enough to think we could pull it off, and it just happened. But what hasn’t changed is who’s leading the charge. The passion for the product and what we’re doing and the passion for our team and our people—bringing in the best people we could find. That’s something that’s never taken a backseat. And also just having fun with the product. It’s definitely a business and the business side of the industry is what catches people off-guard, but it’s also really fun. And we started to make products that we were really proud of and stoked on and keeping that mentality and that approach and being able to maintain that, not only through the last couple years and the acquisition but even through our initial growth.

What have you learned from 10 years in the brewing industry?

We’ve learned everything, and most of it the hard way, and proudly. It’s a little cliché, but the importance of staying true to the foundation of the company and sticking with what’s most important and being very authentic. I think that’s one thing about our brand that no one could ever knock us on is that we’ve always been authentic to who we were as a company and what was important to us. If I had one lesson to share with a business class it would be that.

How do you think Bend’s craft beer industry has changed in the last 10 years?

Dramatically. I think especially if you go back, not the last two, but the prior five years to that, that was when we were kind of the first of the second generation of breweries in Bend, if you look at what Deschutes started. That’s one of the reasons why the craft scene has been so successful here is because of Deschutes and the early approach that they took. We’ve had a very educated consumer, we’ve had a much larger market share than nationwide, even statewide for a long time. You’ve seen a lot of people come into it. Obviously it’s grown, the reputation has grown. It’s become a legitimate tourism industry just like the mountain or the golf courses. So that’s been pretty cool. We’ve mostly had successful breweries join, putting out a lot of good beer. I think even now the industry itself is in a bit of a right sizing across the board, across the country. We’ll see the quality of the product and the strength of the brands and how that withstands whatever may be coming down the road.

How have you dealt with some of the reactions to 10 Barrel opening brewpubs in new cities?

The reaction in general has been extremely positive. There’s a very small but very vocal minority [that is negative]. We’re getting great feedback, the neighbors are excited. Especially in San Diego, we’re first of the revitalization in a worn down neighborhood. The support we get here is awesome and people from Bend are so stoked to share a little piece of Bend and what we started here and these new markets. It’s not an accident that we picked some of the most craft-centric markets in the country to go into. People come in [to those pubs], there’s still great beer that’s brewed locally. We’re providing a lot of jobs, a really fun experience and staying true to the brand and people are having a really good time.

How do you think 10 Barrel’s role has changed in the craft beer industry?

It hasn’t. Not at all. Our goals have always been to be a good part of the community. We help people out whenever we can. We always answer the phone. If anything now we’ve got more ability to help people. We just want to continue to be innovators. We want to continue to be pushing the edge. We want to continue to be out in front of trends just like we always did in the past. Our role is just to put out a quality product and stay true to what we wanted to do and see where it all shakes out. When it’s within the family, within the AB portfolio, we’ve been a resource for almost everyone that’s been purchased.

What do you wish more people knew about 10 Barrel right now?

The people that are fans and that enjoy the product know all there is to know. That’s all it’s about at the end of the day: It’s about the beer. Maybe those that are critics of the deal, I maybe wish they could see the inner workings a little more, and everything we’re saying about who’s in control, who’s making decisions, who’s driving the creativity, the autonomy that our brewers have, things like that, are all very real. Seeing that, and seeing who’s been the driving force and seeing who’s been making the decisions, it’s the exact same people it always has been, which is good.

What trends are you excited about in the brewing industry?

Not hazy IPAs. Not New England-style IPA. I think we’re kind of caught in between trends right now. Session IPAs are still big, but that really was last year or the year before. Getting back into the lighter-style beer, a little less complicated style beer. Those are all still hot and they’re what’s moving, but I wouldn’t say they’re what’s next. The crush and sessionable sours I know we played a real driving force in creating, and it’s huge for us and it’s huge nationwide. I’m excited to really see what’s next. We’re trying a lot of things.

What does the next 10 years look like for 10 Barrel?

I have no idea. That’s the thing. There never was a five-year plan. There never was a three-year plan. Just make as much [beer] as we can, sell as much as we can. That’s really what our strategy was, to grow organically, grow healthily as a business, and that still maintains today. We’re expanding into a lot of new markets, the beer is going further than we planned. The plan isn’t to become some big new national powerhouse. The plan is to focus on the home market of the Northwest, and just continue to have fun.

TEDxBend to Explore the Human Question

Local entrepreneurs, inventors, teachers and more will share their stories and ideas on the TEDx stage in Bend.

Written by Danielle Meyers

Photos courtesy of TEDxBend

In an age of digital sound bites, dizzying production and celebrity driven news, TED is an enigma—an event that captivates audiences with a simple premise: one person, one stage, one topic for 20 minutes or less. It’s a reason that the TED talks and their local spinoff TEDx are worth noticing. They are a provocative and thoughtful form of civic dialogue at a time when Americans seem less inclined than ever to listen to alternative viewpoints.

Not surprisingly, Bend was an early adopter of the TED model. This week, local organizers are putting the finishing touches on the sixth annual TEDx conference that will take place Saturday, May 13 at Bend Senior High School. TEDxBend is a day-long event that showcases the ideas and creations of local entrepreneurs, inventors, teachers and community members. There will be twenty-five talks throughout the day based on the theme “Us Humans.”

“We are all human, so the theme is all encompassing,” said Moe Carrick, volunteer and lead coordinator.

Carrick highlighted a few presenters she’s excited to watch, including CJ Neary a ten-year-old violinist and Ayayat Idait Tena Numu, a dance group from the Warm Springs and Paiute Tribes that performs traditional dances learned from the Wasq’u (Wasco) tribe elders.

Carrick hopes TedxBend attendees will be encouraged to start conversations and possibly change someone’s point of view, maybe even their own.

“There is always a ripple effect after each TEDx,” said Carrick, a corporate facilitator and team building specialist who has been involved with the event for two years. “It’s exciting to be a part of a community with so many ideas worth sharing.”

Due to its growing popularity, the event will be split into two sessions, essentially allowing twice as many attendees as previous years. Tickets are available for the entire day or by session. In between, there will be performances from Mosley Wotta and Ubuntu as well as free lunch from local food carts.

TED (Technology, Entertainment and Design) is a nonprofit devoted to “Ideas Worth Spreading.” The short talks, usually 18 minute or less, are delivered by today’s leading innovators, designers and educators. TED speakers have included Bill Gates, Jane Goodall, Sir Richard Branson, Pope Francis and many more.

Tickets for the event are available at tedxbend.com

Newport Market Butcher Breaks Through the Well-Marbled Ceiling

Johanna Wallace, a butcher for twenty-five years, recently took over as the head butcher at Bend’s Newport Market.

Written by Cathy Carroll

Craft butchery has been a top trend in the food world recently, with boutique butcher shops opening in cities such as New York, New Orleans and San Francisco. The latest trend within that trend is female butchers breaking through the well-marbled ceiling. When Bend’s Newport Avenue Market hired Johanna Wallace to run the meat department, however, it was not kowtowing to trends.

Wallace has been a butcher for twenty-five years, having worked her way from the sawdusted ground-floor up. As with most male-dominated jobs, it wasn’t handed to her on a silver platter. She’d been working at the seafood counter at Ray’s Food Place in Brookings, and less experienced men were being promoted to meat-cutting ahead of her.

“I took the initiative and I’d go in on my own time to shadow them,” said Wallace, 49. “I’m 5-foot-3-inches tall … and I had to show them I could handle carrying big, long boxes of whole pork loins of ninety to 100 pounds.”

She learned most of the craft on the job, and moved on, working at Ray’s and Albertsons grocery stores around Central Oregon. At the end of 2015, when Newport Avenue Market was looking for a new manager for its meat department, one of its meat cutters who’d previously worked with Wallace recommended her.

“When someone recommends a person who would be their future boss, that means a lot,” said Randy Yochum, Newport’s director of fresh food.

The biggest question wasn’t one of gender. Rather, it was whether Wallace could successfully transition from a corporate environment to an independent, employee-owned market catering to discerning tastes.

Wallace has embraced her new autonomy. She works with her five-member team to decide what dishes to offer as samples, and she knows the origins of her products. Last spring, she traveled with staff to visit McCormack’s Ranch in Brothers, the fourth-generation family ranch that supplies lean, antibiotic- and hormone-free meat through the Country Natural Beef cooperative. She observed the care given to the cows, the seven types of grasses they eat and the restoration of trout habitat on the ranch’s Bear Creek.

This all prepares Wallace to fulfill the level of service her job requires. Being a woman butcher may be gaining cache as a modern development, but it is not anything new in Wallace’s family. Wallace is the youngest of eleven children, and, at one point, she and six of her sisters were working in the meat industry—despite the fact that their mother was a vegetarian.

Although Wallace has been a role model to her 18-year-old daughter, she doesn’t expect her child will follow in her footsteps. She wants to be a vegetarian, like her grandmother.
“It’s killing me,” said Wallace.

Sudara Makes Pajamas with a Purpose
Photo by Krystal Marie Collins
Photo by Krystal Marie Collins

Sex trade survivors form the backbone of an international fashion collaboration based in Bend.

INTERVIEW BY KELLY KEARSLEY

At first glance, you might assume that Shannon Keith’s mission is to sell exotic pajama pants to women and girls. But the founder of the Bend-based e-commerce company Sudara has a much loftier goal: to free women who have been victims of India’s sex slave trade. The fashionable pajama pants, known as Punjammies, are proving to be just the means.

The social enterprise company, which just relocated its headquarters to Bend last year, employs about a dozen people stateside. Keith, however, is most proud that over the past eleven years, her nonprofit turned social enterprise has also employed more than 300 Indian women, giving them the economic means to leave broth-els and provide for themselves and their families.

We sat down with Keith to learn more about Sudara’s beginnings, the jobs it creates and the significance of its transition to a B Corporation.

What prompted you to start Sudara?

I had visited India as part of a service project with our church in 2004 to help orphans, and went back the following year to dedicate a freshwater well as a gift to my in-laws. The well happened to be in the Red Light District, and I started to meet women and children who were modern day slaves. There were young girls who had been sold in the sex trade, young women who were trying to feed their families and orphans with no other option.

Through that experience my heart swelled and broke at the same time. I realized that while they needed a lot of services, at the most basic level what these women needed was a job so that they didn’t have to sell their bodies. I started Sudara as a nonprofit that year.

Can you explain how Sudara’s job creation works?

We work with nonprofit partners in India to identify sex trade survivors as well as girls who may be at the highest risk. For instance, a young girl whose parents may have died or girls who have grown up in brothels and are getting ready to work. We then work with Indian partners who have sewing and vocational training programs, where women can come to learn to sew our products as well as receive other services. We pay them a living wage that is twice as high as the fair trade baseline.

How did you land on pajamas as your first product?

I knew that if I could sell something that the women could make, then we could have some sustainable job creation. India has beautiful, high-quality textiles, and a pajama-style pant is simple and something that the women can succeed at. For consumers, we are slow fashion, which means we want to create good quality products that will last, and not turnover in a few months.

You transitioned to a for-profit, B Corporation in 2015. What prompted that decision?

The nonprofit form became a hindrance to our growth; and the more we grow, the more women we can offer jobs. A business is a tool to create jobs—that’s what they’re set up to do. Also with my background in sales, that’s where I’m more comfortable. By becoming a registered B Corp, we preserve our nonprofit values and set ourselves up to scale. It’s a way to say that we’re committed to aligning our business and values with our operations. I also think it’s a great litmus test for people. We’re transparent with how we do everything, and people can look at us and see that our business truly reflects our values and heart.

You moved to Bend in 2006, and brought Sudara here last year. What drew you here?

Yes, I moved to Bend when the nonprofit was still in California. My husband and I had visited and thought about retiring here, but we realized that we didn’t need to wait until retirement to build the life we wanted. After we transitioned Sudara to a business, then I became CEO and Oregon was a great fit. Oregonians are more socially conscious as a group, and the entrepreneurial spirit here is robust and very collaborative.

An Interview with Erika Kightlinger, Dakota Access Pipeline Work

Community Q & A

Written by Megan Oliver

Longtime Bend resident Erika Kightlinger, who has a honey and honey bee business, is one of the “water protectors” who spent months working to block the Dakota Access Pipeline (DAPL). She was one of many Central Oregonians who donated money or other resources to the protest encampment on the Standing Rock Sioux Reservation in North Dakota. Kightlinger raised more than $130,000 in resources and helped construct and deliver 70,000 pounds of supplies. She told Bend Magazine a bit about the cause and her experience supporting it.

Starting in September you spent four months as an active protector, organizing and implementing supply deliveries. How did this role come about?
While participating in a Native American church ceremony I was shown that I was to take woodstoves to Standing Rock. My helpers and I worked directly with the stove crew on the ground at Standing Rock and all three onsite camps to deliver the supplies that were needed. We transported more than 70,000 pounds of supplies during five trips between Bend and Standing Rock. We transported 131 wood stoves, 119 tipis, and 150 cords of wood, in addition to thousands of pounds of food and gear for the water protectors. We raised more than $30,000 to fund the efforts, plus more than $100,000 of in-kind donations.

What was the primary purpose of the encampment at Standing Rock Reservation?
To protect the Missouri River and the surrounding water sources for the [up to] eighteen million people—plus the animal and plant life—who depend on these water sources. The goal was to stop the Dakota Access Pipeline from being built, due to the high probability of an oil spill.

How did you see people mobilize for the cause?
Everything I accomplished was due to others helping. I couldn’t have done it alone. Many people in Central Oregon donated time, funds, support, food, and clothing and helped build the stoves. It took all of us stepping up to help. That is progress! That is a movement! United, people came from more than three hundred indigenous North American tribes. People came from across the globe, working for the earth to keep the water safe for all people and the next seven generations. We stepped up to demand change.

Given the federal government’s recent decision to grant the final pipeline easement, what is the general reaction within your network?
There are many layers to the movement. We made progress at the level of awareness, helping people to see that they are powerful when united. They can step up, work together and divest from systems and companies that do not support humans, health and life more than profit.

The Story of Partners in Care, Oregon’s First Hospice Service

Partners in Care wants to educate the Central Oregon community about end-of-life care.

“We’re trying to make the community aware of all the things Partners in Care can do and to get rid of the mystique of dying.”

From Madras to Christmas Valley, Partners in Care provides hospice care to people all over the region. With 60 percent of the tri-county area’s population over 65 years old—that’s more than 45 percent higher than the national average, according to the last U.S. census—the organization has its fill of requests for care.

“We’ve emerged into a regional leader because we’re the oldest and probably the most experienced, and we have welcomed that,” said President and CEO Eric Alexander.

The hospice service began in 1979 when a group of nurses started volunteering their time and services to provide end-of-life care. It was the first organization of its kind in the state.

Today, the nonprofit provides in-home hospice and palliative care to about 100 people a day. The main campus at Partners in Care includes a specialty hospital with six
suites for patients who need care that can’t be provided at home.

“It’s a real active form of compassion,” said Marlene Carlson, the director of development. “When you come onto our service, you have a whole team available to you.” This patient-centered care practice aims to provide an authentic sense of presence for patients and their families.

Partners in Care’s mission extends to more than just end of life care. It also encompasses a community education component that includes a camp for children who have experienced loss.

“Our vision is to make sure that people are aware of end of life issues,” said Alexander. “Aware of the issues of aging as people grow older and approach the end of their lives and really be mindful and how to plan for those things instead of it being a sudden shock.”

LINDA COHEN VOLUNTEER

Linda Cohen, often along with her service dog, Zultan, has been a volunteer with Partners in Care for nine years. She visits patients and their families, giving companionship and comfort to them while they work with Partners in Care. Cohen is also on the board of Friends of Hospice, an education and awareness organization under Partners in Care. “We’re trying to make the community aware of all the things Partners in Care can do and to get rid of the mystique of dying,” she said.

Get Involved

ABOUT PARTNERS IN CARE:
Partners in Care is a nonprofit organization that provides hospice care and services to Central Oregon. Learn more at partnersbend.org

BY THE NUMBERS:
Operates three branches in Bend, Redmond and La Pine
Provides a specialty hospital in Bend with six suites
One of four hospice houses of its kind in Oregon

HOW YOU CAN HELP:
Individuals and businesses can donate money that supports the care and services. Volunteer opportunities range from spending time with patients to educating the community on hospice care.

Recharge Sport Brings Cutting Edge Exercise Recovery to Bend

Recharge-Sport_Central Oregon - Bend Magazine - Athletic recovery-AlexJordan_ Recharge Sport is a new athletic recovery lounge in Bend’s Old Mill District.

Written by Cathy Carroll | Photography by Alex Jordan

It’s common to associate Olympians and elite athletes with the notion of using high-tech equipment and sophisticated techniques to recover from workouts. In Bend, however, everyday athletes as well as those striving to get back into shape are discovering that these methods can help them, too. Austin Baillie, a recovery specialist, trainer and massage therapist at Recharge athletic recovery lounge in Bend, said a range of people are increasingly tapping into the professional athletic recovery methods they offer. Baillie co-owns Recharge with, Renee Metivier, a professional distance runner and personal trainer. They created Recharge after living at the Olympic Training Center in Colorado Springs, where they realized that recovery is a crucial and often overlooked component of fitness.

The lounge in the Old Mill District is in some ways like a traditional gym, offering training and fitness classes, but with much of roughly 4,000 square feet devoted to massage, acupuncture and a spacious lounge with innovative recovery tools such as an infrared sauna, ice compression wraps, massage boots and sleeves, cold and hot tubs and cold lasers for electrical stimulation of muscles. These things can be used for recovering from injury, preventing the risk of future setbacks or increasing training potential.

Although these methods may be new to the general public, they have been around for a decade or two, said Baillie, adding that doctors have the technology to force blood flow to vital organs of their patients. “It takes a while for these things to move from the medical, military, and tech community to professional sports, then to college athletes and down to weekend warriors, as they become more accessible and affordable,” he said.

At Recharge, NormaTec leg boots, hip shorts and arm sleeves use a sequential pulse system for external compression aimed at speeding the athletic recovery process. The sleeves mimic muscle pump and push out inflammation, old blood and lactic acid. “It feels like you’re getting a massage with big gorilla hands,” said Baillie.

He likened the therapy to a road crew after a crash, “It’s clearing the debris so that workers, supplies and fuel trucks can get in to repair.” Clearing out the metabolic waste helps alleviate muscle soreness and helps the body heal exercise-induced micro tears in muscle fibers.

On a recent Friday morning, people ranging in age from 20- to 60-something came through the lounge. Several relaxed in spacious, comfortable recliners while watching big wave surfing on a large flat-screen as the compression equipment went to work on them. Nearby, a couple of people sweated in the infrared sauna, which heats the muscles three inches deep to stimulate the immune system.

Amid it all, there was nary a sense of elitism. “Everybody with a body is an athlete,” said Baillie. “It’s about acknowledging that you have a body and it’s a huge gift, and there’s a responsibility to take care of it.”

Recharge-Sport_Central Oregon - Bend Magazine - Athletic recovery-AlexJordan_

Expert Advice

An Ounce of Prevention
Austin Baillie—a recovery specialist, trainer and massage therapist at Recharge athletic recovery lounge in Bend—offered these easy recovery tips:

PREVENTATIVE MAINTENANCE

Do a simple, preventative maintenance routine, which can enhance recovery. Two times—or at least one time—a day, do a routine of squats, lunges, jumping jacks and push-ups (ten each), plus a plank for core strength. It’s old-school, Jack Lalanne stuff, and that’s why he stayed so healthy for so long.

HYDRATE

Stay ahead of thirst. The body is mostly water and the more you have, the more your body can eliminate waste. It helps with digestion, stress and sleep. It’s like the oil of a car.

SELF-MASSAGE

Do self-massage with a foam roller. Or, have a massage therapist do gua sha, (a Chinese technique of scraping the skin). You can also use your own thumbs or have a partner use their thumbs to do this, moving muscles away from the bone and loosening scar tissue

 

Learn more at: rechargesport.com
Recharge-Sport_Central Oregon - Bend Magazine - Athletic recovery-AlexJordan_

A Booming Marijuana Industry Lures Entrepreneurs to Central Oregon

Marijuana has gone mainstream in Central Oregon, and savvy entrepreneurs are cashing in on a fast-growing industry.

WRITTEN BY DAVE SEMINARA

PHOTOS BY RYAN CLEARY AND ADAM MCKIBBEN

In the November 2016 election, the biggest winner wasn’t Donald Trump or even the Republican Party—it was good old Mary Jane. And she won big. Voters in California, Massachusetts, Maine and Nevada approved recreational marijuana initiatives. Measures to legalize medicinal marijuana passed in Florida, North Dakota and Arkansas. Voters in Montana voted to roll back restrictions on medical marijuana use. A proposal to legalize possession and consumption of marijuana in Arizona, which failed by two percent, was the lone defeat for a product that’s clearly been on a roll for the better part of the last decade. Newly pot friendly states joined a party started by Colorado, Washington state and Oregon voters who had already shredded marijuana laws and turned America’s clandestine cash crop into a main street cash cow.

Beau Whitney, a Portland-based economist, has estimated that the legal and illicit cannabis industry in Oregon will have a total market sales of $750 million in 2017, with an overall economic impact of $3 billion. Recreational marijuana sales, which have been legal in the state since July 1, 2015, come with a 17 percent sales tax, and voters in the City of Bend approved an additional 3 percent tax on sales within the city limits. (There is no sales tax imposed on medical marijuana.) The Oregon Department of Revenue said that the marijuana tax generated $54.5 million in revenue from January 1, 2016 through November 30, close to $5 million per month.

The money continues to roll in. Early indicators show that 2017 should be another strong year for marijuana sales in the state. We talked to a host of local marijuana entrepreneurs about the past, present and future of an industry that has taken Oregon by storm.


The Boutique approach

Cannabis - Central Oregon - Bend Magazine

Oregonians no longer need to speak in code or meet dealers in dark alleys to buy cannabis. But while the industry is booming in Central Oregon, it still exists in a kind of limbo—embraced by many, but still shunned by banks and in some corners of polite society.

David Ordonez said that he and his wife, Serena, had to max out credit cards to start their cannabis retail business because no bank would give them a loan.

“We get doctors, lawyers, some of the most important professional people in the city are our customers,” said Ordonez. “But some of them still park around the corner because they don’t want to be seen coming in or out of our shop.”

I visited Top Shelf Medicine, Ordonez’s recreational and medical dispensary, on a mild, clear Tuesday morning in December, six days after a snowstorm coated the city streets with a foot of snow. If some of Top Shelf’s customers feel the need for discretion, it isn’t based on the store’s exterior, which betrays no hint of what they sell, just an illuminated sign featuring three prominent red crosses and a caduceus—a symbol from Greek mythology that is used to represent the medical profession.

Inside the waiting room were white leather couches that wouldn’t look out of place in a posh Danish furniture store, warm mood lighting and an artificial Christmas tree with wrapped presents that presented a balmy contrast to the wintry scene outside. Save for the state-mandated bilingual warning signs on the door, the vibe is more high-end Beverly Hills plastic surgery clinic than Central Oregon weed purveyor, and this is exactly as Ordonez prefers.

“Every Tom, Dick, and Harry is growing pot nowadays, but we’re trying to be the Nordstrom of the industry,” he said as I complied with state law by signing in and placing a visitor’s badge around my neck.

Ordonez led me into their cannabis showroom, which has security cameras, motion detectors, bars on the windows and Christmas stockings next to the cash register. All the weed, the edibles, the pipes, and accessories save for the shop’s own swag and a fridge full of cannabis edibles are kept behind well-polished glass counters.

Jars of cannabis—including strains such as Gorilla Glue, Girl Scout Cookies and his own creation, Jenke Kush, which Ordonez said won a High Timesmagazine award—are on display behind the counter, along with their THC (tetrahydrocannabinol) and CBD (cannabidiol) scores. (THC essentially signifies potency, while those in search of pain relief look for a high CBD score.)

Regular customers Natasha Newby and her fiancé, Ray Atkinson Jr., both of Bend, said they typically looked for high CBD score strains, which helps her cope with fibromyalgia, and gives him relief from the rheumatoid arthritis that is at times debilitating.

Atkinson, who is in the process of trying to qualify for disability, said that before cannabis was legal, he had to buy from dealers he met on the street.

Ordonez said that a big chunk of his customers are people like them: technically recreational users but ones who could qualify for medical cards if the cost and red tape were less prohibitive. For him, bringing customers like Atkinson and Newby out of the shadows and into a safe, regulated retail environment is a reward that makes all the hassles and frustrations of running a marijuana business worthwhile.

Now that all Oregonians have a right to access to marijuana for recreational and medical purposes, Ordonez said, “I want to be the guy who sells them the very best stuff.”


The Next Generation Farmers

Cannabis - Central Oregon - Bend Magazine

When Jocelyn Anderson quit her job as the principal of a K-8 charter school in Chico, she declined to mention that she was planning to open a farm-to-table cannabis business in Bend. When her husband, Andrew—a fifth generation farmer who had specialized in growing almonds, walnuts and rice—broke the news to his grandparents that he was shifting to cannabis, they weren’t exactly encouraging.

“Their generation lived through the reefer madness era—they were misinformed,” Andrew, 30, said. “But once we educated them, told them it was legal, they started to understand.”

Nearly two years after the Andersons took the plunge into the marijuana industry, by purchasing a forty-five-acre farm in Alfalfa, they no longer worry about what people think of their new vocation. Her colleagues are mostly supportive, his grandparents have come around, and most of their friends are impressed by and envious of their new career. Business is good—their Plantae Health dispensary opened in Prineville in July 2015, they expanded to Madras three months later and their third location, a new retail outlet on the east side of Bend, opened in January.

But they’ve also discovered that running a cannabis business presents a unique set of challenges. The couple, who met on a blind date at an Italian restaurant in 2010, said that the staggering startup costs, the ever-changing regulations and the local politics surrounding marijuana make producing cannabis a lot more complex than the traditional crops they used to grow in California.

With the end of the transitional recreational marijuana phase on December 31, consumers can now buy one ounce of cannabis—quadruple the previous daily limit of seven grams. The Andersons are optimistic that their investment and sweat equity will pay off in what could be a record-setting year for cannabis sales in Central Oregon.

On a blustery Saturday afternoon in January, Andrew, who handles the farming end of their partnership, looked the part as he inspected their new location prior to its grand opening. Dressed in a pair of work boots and overalls, with an oversized smartphone protruding from a breast pocket, Andrew also sounded a lot like any farmer who is passionate about his crop, and his right to grow and sell it.

As a former teacher and school principal, it’s come natural for Jocelyn to offer tours of their locations in order to educate locals and attempt to dispel misconceptions, such as the notion that one could get high inadvertently from living near someone’s cannabis greenhouse or that the plant’s roots contaminate the soil. Most people, she said, have been receptive to her message.

Nearly a year after they started these efforts, the Board of County Commissioners voted in August 2016 to repeal the “opt out” moratorium that prohibited marijuana-related businesses in rural Deschutes County. Andrew said that most of their neighbors in Alfalfa are farmers, so they’ve had fewer conflicts than growers in Tumalo, where cannabis farms are much closer to residential dwellings. He insists that the biggest problems facing the industry aren’t neighborly relations but rather over-regulation, licensing issues and the fact that banks won’t work with marijuana businesses.

Despite the obstacles, the Andersons think that the cannabis industry is slowly but surely gaining respect and acceptance in the region.

“Bend is built on breweries and cannabis,” said Andrew. “With our elevation, the water, the air quality, this is one of the best places in the country to grow [cannabis]. And it helps drive our economy.”

Jocelyn, 29, is thrilled to be part of a movement of young cannabis entrepreneurs striving to change how the public perceives the drug.

“We’re changing the image of this industry—turning it into something people perceive as legitimate and professional,” she said.


The connector

Cannabis - Central Oregon - Bend Magazine

Kelly Martin is one of Central Oregon’s most innovative marijuana entrepreneurs, but you wouldn’t know it from walking into the office building he shares with four attorneys in southwest Bend. There are no Bob Marley or Grateful Dead tunes piped in from the ceiling, no patchouli incense wafting through the air and no dreadlocked interns preparing spliffs. Martin has a firm handshake and the build of a wrestling coach. On a wintry Friday morning in December, he was clean-shaven and his medium-length brown hair was neatly parted on the side.

“The stereotype of people in this industry being hippies is grounded in reality, but there are clean-cut types like me, too,” he said. “It’s becoming a business just like other businesses.”

Martin, a self-described “serial entrepreneur,” has a strong basis for comparison. Before founding Dakine 420, a Redmond-based marijuana fertilizer company, in 2013 and a website about all things cannabis called CannaFo in 2015, the Portland native tried his hand at a host of business ventures. He was a builder; he owned a landscaping company and a sporting goods store; he bought and sold cars; and for fourteen Christmas seasons he sold some of Central Oregon’s most beautiful trees to Hawaiians on the Big Island.

“Some trees fetched as much as $150,” he recalled. “I was like the Neiman Marcus of Christmas tree sellers.”

Martin also grew marijuana before it was legal and lost three years of his life behind bars as a consequence. Unlike his other business ventures, CannaFo is more personal. The website aims to connect people in a stigmatized industry, where sharing information and ideas in a transparent forum has been more of an exception than the norm.

“I want to be the Google of the cannabis industry, a resource, kind of like an encyclopedia,” he said.

Martin launched CannaFo in late 2015. It has 165,000 Facebook followers. The site’s CannaFo Connect feature is essentially a trade platform that allows producers, processors and retailers to connect. Producers can share photos, lab results and other data about their products, dispensaries can post their menus, and consumers can rate strains and retailers.

Subscriptions are free for at least ninety days, and the site now has more than 4,000 dispensaries listed. CannaFo is also a sort of clearinghouse of information, where consumers and industry experts alike can learn about different strains, growing techniques, industry news and more.

Clearly there’s money to be made in the industry—researchers have estimated that legal, domestic sales of marijuana in 2016 may have reached $7 billion—but Martin says the so-called “Green Rush” isn’t what motivates him. In prison, he lived among plenty of other non-violent marijuana offenders, and he’s passionate about changing the nation’s drug laws and the public perception of cannabis.

Even as an outspoken advocate for the decriminalization of pot, Martin recognizes that legalization has also taken a little of the cloak and dagger, countercultural appeal away from buying marijuana.

“I think some people do miss the old days,” he said, a smile creeping across his face. “How cool and rebellious is it to simply walk down to the store and buy your pot?”

Bend’s Biotech Cowboy: The Story of Rod Ray and Bend Research

A maverick scientist and a teenage ditch-digger once changed the course of Bend’s economy, while staying true to their roots.

It is 1974: Rod Ray is a 17-year-old, cooking at a former general store in Tumalo where loggers, mill workers and ranchers kick up their boots for a sarsaparilla, or something harder. The sign by the road simply reads: Eat.

He asks out the busgirl, Karen Lonsdale. This teen romance in Bend, a town of about 16,000 people and four stop lights, couldn’t seem more unremarkable, except that it would lay the groundwork for one of the most significant parts of Central Oregon’s business scene today.

The girl’s father, scientist Harry Lonsdale, had been doing biomedical research for a company in the Bay Area, and sought to flee the growing congestion to start his own company. He bootstrapped the endeavor with fellow chemist Richard Baker, with a plan to garner government research grants.

Ray, who was being raised by his single mother, naturally gravitated to the men. “For me, as a senior in high school, to have these mentors who were hatching a company out of Harry’s living room, while I was there to see my girlfriend, was really cool,” said Ray. “It gave me a view of what you can do. I was just basically really lucky.”

Rod Ray (left) on a backpacking trip in the Cascades with Bend Research co-founder Richard Baker. Trips like these helped to cement the company’s identity and Ray’s role.

Lonsdale and Baker built a headquarters that looked more like a ski chalet, with a plan to sell it as a house if the business didn’t pan out.

“I remember climbing Broken Top, just Harry and I, and he was talking about what the company would be like,” said Ray. “I talked him into giving me a job with the same salary as my cook job. I dug irrigation ditches, painted, built fences and took trips to town. I was the second employee besides the founders, them, me and a secretary doing some lab work. I couldn’t believe it. I was in some ways their mascot.”

Bend Research started operations on April, 1, 1975, with methods for getting drinking water from seawater and water pollution treatment. It was the first research company of its kind in Bend, a timber town amid a sea of sagebrush. 

After graduating from Bend High School, Ray took a year to work, ski and take some classes at Central Oregon Community College in preparation for going to Oregon State University in Corvallis. His mother, Nancy Zahl, the head of the nursing program at COCC, worried that her son’s college career might get derailed. She needn’t have.

“What those two guys [Lonsdale and Baker] did was make it unacceptable to think about going to college for anything other than a technical subject,” said Ray. Ray’s father and grandfather were civil engineers. His first lessons in hard work and problem solving came from his grandfather, who took him along to help him on surveying work.

At OSU, Ray studied chemical engineering, a blend of his father’s and father-figures’ professions. During every school break, he’d work at the fledgling research company in Bend. He and Karen were no longer dating, but remained friends. The bond he’d formed with her dad and his business partner was much stronger.

“As I got close to my BA, they [Lonsdale and Baker] started working on me to go to graduate school,” Ray said. “I didn’t ever think of myself as Ph.D. material.” He applied his philosophy that hard work could compensate for most shortcomings, left Oregon for the first time for the University of Colorado, Boulder, earned a Master’s in chemical engineering and returned to Bend Research.

A photo from 1984 depicts Ray, with a thick, chestnut-brown mustache and side-combed hair, conferring with the company’s founder and two subsequent CEOs. Looking at it, Ray cites sheer luck. “I was 28, with a brand new Ph.D., and there I am helping them run this company,” he said. “I wasn’t that good. We just all had a good, close relationship. They were very trusting. It was magic, being part of that group at such a young age. It just doesn’t happen very often, and what it did was make me work really, really hard.”

Rod Ray, Photo by Joshua Langais

Work Hard, Play Hard and Survive, Too

In the subsequent years, the company grew, securing scores of patents in a range of industries: natural gas and oil recovery, power plant emissions reduction, pheromone-based pest-control, home medical-oxygen concentrators, transdermal and controlled-release drug delivery systems, technology for NASA space stations—and even a way to make orange juice less bitter.

One client, pharmaceutical giant Pfizer, grew to dominate, offering the best and most profitable work, and by mid-1990s, Bend Research had an exclusive contract with them.

The company was thriving, based on values established by the founders and CEO Chris Babcock, said Ray. “The goal was always: Do the right thing in business; look for the win-win; don’t take advantage and hard work prevails. That’s how I was brought up in business and science. Truth in science. Keep talking. Keep working the problem until you and your colleagues feel you’ve reached the truth, the real scientific conclusion. Stay focused. Relentlessly get to the truth.”

To bolster that, the atmosphere had to be one in which it was safe to be wrong. “Risk must be ok,” said Ray. “Our clients really liked that we would be honest with them about what worked, what didn’t, and what mistakes we made. It’s in our values: integrity and honesty. We told clients what we meant by those values. We would keep them informed about how the science worked, and any positive or negative result, and not cover anything up, and clients really came to trust us.”

A core asset of the employee-owned, self-insured company was the people. Ray, a believer in the rejuvenating power of exercise, also knew the business benefits of having a fit staff, so he created a culture to promote that. At lunchtime, on the sprawling, roughly fifty-acre Tumalo campus, people would be playing ultimate frisbee, running, riding bikes, Nordic skiing, working out with trainer Kyle Will or doing yoga.

Ray’s wife, Lori, the company’s former corporate vice president, said, “R & D isn’t easy. You fail many more times than succeed, and creativity can’t be forced. Being active would give us all a reset. My afternoons were way more productive, and I’d often get great ideas while running which I couldn’t access at my desk.”

The ideas, bolstered by the truth-in-science mantra, came to fruition, with the company’s intellectual property stacking up to more than 100 patents. A major innovation was technology that allows certain drugs to be absorbed in the body, solving Pfizer’s dilemma of promising drugs that didn’t perform.

By 2008, Bend Research had 175 employees and annual sales of about $40 million with Pfizer as its sole client. In April, Ray became CEO. Two weeks later, New Jersey-based Pfizer called Ray to a meeting—the company wanted to continue working with Bend Research, but wanted to end its exclusivity agreement. Bend Research had a new imperative: survive.

Everything to Lose

Bend Research’s Pfizer revenue was slated to drop during the next eighteen months, from about $35 million to $8 million by 2010. “So my first act as CEO was firing about 25 percent of my pals, which was really fun,” Ray said with sarcasm. He cut the staff from 175 to 135.

Ray and core team members embarked on a gauntlet of business trips, pitching prospective clients and feeling a keen awareness of his tone and body language. “It had to be positive,” he said. “Our goal was to get them to visit us. If they toured our facility, that would make the sell for us. My job was just to get them here. It was up to us to tell the story.”

It involved Lori and General Counsel Bruce DeKock, too. “It would be me and Bruce across the table from five blue suits with collectively twenty times my experience,” said Lori. “We were all operating up against our limits. Everyone in the company was doing things they’d never done before.”

Ray signed the Pfizer deal that ended exclusivity on September 30, 2008, the day his granddaughter was born and just as the stock market and Bend economy were crashing. Pfizer still wanted Bend Research to thrive, giving it the roughly 100 technology patents the Bend company had developed for them and a share in royalties.

Bend’s economy was floundering by January 2009, and Bend Research’s annual holiday party approached. Ray knew that what he would say that night was critically important for morale. “I was scared to death, although I never showed it, that I know of,” he said. “It was my chance to pull the company together and aim it toward the next vision.”

Ray stood in front of the crowd, wearing a white shirt, bolo tie and black cowboy hat, a more formal version of his usual Western attire, this time with notes in hand, a rarity for him. The nervous energy in the room was palpable. He promised to speak for only as long as it took for a young woman staffer in the front row to finish her beer. He said:

“You guys are going to walk out on your porch and one of your neighbors is going to have lost their house. It’s not going to happen to us. We’re going to win.”

One advantage was that the pharmaceutical industry was faring well, and it became easier to hire workers and keep them. “Our [employees] didn’t want to leave, no matter what happened,” said Ray. “Those early few months were the most intense leadership experience I have ever had.”

As they approached their goal of bringing in about $32 million in sales by 2010, Ray knew the company had weathered the storm. By the end of 2012, sales were on track toward a goal of about $60 million. The next logical step would be to build a commercial manufacturing facility. To raise the capital to do that, Ray began to think about selling, but it went against the company’s strategic plan, and flew in the face of Lonsdale’s vision. “He didn’t found it to sell it, he founded it to be in Bend forever,” Ray said of Lonsdale.  He didn’t need to have his mentor’s approval, but he wanted it.

He did a strategic analysis of other options, but concluded that selling part of the company or taking on more debt weren’t the answers. “It’s one thing when you think you’re not going to make it, but it’s another when you think you have something to lose, so I was getting pretty skittish,” said Ray. “We had this great brand, and we were seeing a lot of new competitors—companies that could copy what we did, but not develop what we could.”

Ray wrestled with the idea of selling. Every month, he had routinely gotten together with a trusted group of ten local business leaders. The informal gatherings allowed the opportunity to talk, knowing that everything was strictly confidential. Ray brought his dilemma to his coterie of confidants—how will Bend perceiveus if we sell? Ray said he was surprised by the response: The town will trust you; they will trust that you’re doing the right thing. “That key input from my hometown mattered a lot,” he said.

The company’s board of directors got behind him and the idea of a sale bringing a $25 million commercial manufacturing plant to Bend. In 2013, global pharmaceutical company Capsugel came with an offer. Ray had four criteria. “Price was last,” he said. The top priority was opportunities for the employees, followed by capital to build the commercial manufacturing plant and for the business to stay and grow in Bend. Capsugel agreed, and while not disclosing the selling price, Ray called it “very fair.” In another twist that speaks to the grow or die mentality of the industry, Capsugel was itself acquired earlier this year by a Swiss-based firm, a move that is not expected to impact the relationship between Bend Research and Capsugel or to affect Bend Research’s workforce locally.

The Roots of an Economic Ecosystem

Today, Bend Research, a division of Capsugel, has more than 250 employees and six state-of-the-art facilities in Bend. Its economic impact, however, extends well beyond that business, having paved the way for the high-tech ecosystem. Companies that followed Bend Research included Orcom in 1976, Advanced Power Technology (now Microsemi) in 1984 and Grace Bio Labs in 1986. “Bend Research was a turning point, in many ways, for Bend developing what it would be after wood products,” said Roger Lee, executive director of Economic Development for Central Oregon.

The company has attracted engineers, chemists and Ph.D. scientists, and was the source of five direct local spinoff companies: IdaTech, VR Analytical, Agere Pharmaceuticals (now part of North Carolina-based Patheon), Green Ridge Consulting and Amplion. Of the area’s roughly twenty-five local biotech companies, about a dozen startups can be traced to Bend Research, said Dino Vendetti, general partner of Seven Peaks Ventures in Bend.

Ray’s support of OSU-Cascades amplifies the synergy that he and Bend Research have had within the region. He’d always sought to hire qualified people from Bend and the new university aids that. “You’re organically developing a talent pool,” said Vendetti. “You can only recruit so many from elsewhere in an economic cycle. Local companies need to hire local talent to fuel growth of those companies.”

One example of the ripple effect includes the Oregon Translational Research and Development Institute Bioscience Incubator’s plan to expand to Bend, in collaboration with OSU-Cascades. “That’s the beginnings of critical mass and it started with Bend Research,” said Vendetti. “It took a crazy entrepreneur like Harry to build it in Bend, and look what it led to. It takes early visionaries to blaze the trail that other entrepreneurs will follow.”

Not Run-of-the-Mill Values 

This past fall, Ray sat in a conference room at the new OSU-Cascades campus. The room is named for him and Lori, longtime advocates and donors to the effort for Bend’s first four-year university. He was meeting individually with some of the leaders of small businesses in Central Oregon enrolled in his six-session seminar, The Principles of Leadership, offered through Opportunity Knocks, a local nonprofit which helps steer area businesses toward success. In the seminar, Ray details what he learned during his twenty years as president and CEO of Bend Research, applying it to the participants’ businesses, from healthcare, digital marketing and banking to garbage removal.

“This town was really good to me as a kid…and I’m in a position now to try and make it better,” he said. “I decided to go out to companies and find out about them from the ground up as opposed to the top down. I’m more of a ditch-digger. It’s my nature to go in one-on-one with as many organizations as I can, and ask…‘Can I help?’”

He’s collaborated with the City of Bend and St. Charles Medical Center, where his daughter, Mary, is a nurse in the intensive care unit, something that would have deeply satisfied his late mother, he said.

In the first session of Ray’s seminar, he covers business principles and values. He recalls how, when he was 11 years old, his mother would drop him off at Green Mindt Market (now Newport Market) on her way to work at COCC on Saturday mornings. He’d have his .22 rifle with him, hunting rabbits on the wooded, undeveloped butte for half the day, as he made his way to meet up with her on campus. The guys who took him hunting and fishing would later have COCC buildings named after them (Fred Boyle, longtime COCC president, and Orde Pinckney, a professor and theater advocate). Local firemen took him skiing. “In a logging town, it was unusual to have a single mother, much less a professional single mother, so the community sort of wrapped itself around us,” said Ray.

Not every small town in America might have done that, but Bend was different. “Everyone was working at the mill; they were one big team,” said Kirk Schueler, president and CEO of Brooks Resources, a Bend real estate development firm that began as a lumber company. “If you were not at the mill, your business and life were somehow tied to the mill, serving meals or selling supplies to the mill. Everyone knew they were connected…Rod lived it, and still lives that.”

Today, as Ray guides others in leadership and creating meaningful work cultures, he emphasizes that “place” is as vital as vision, values, practices, people and narrative. For Ray, it was the Bend of his youth that shaped him and, by extension, his company. The people from that era truly have a shared set of values, he said. “You can count on them.”

Cascade Lavender is a Purple Oasis in the Heart of Central Oregon
Photo courtesy of Cascade Lavender

Driving along Central Oregon’s rural highways, fields of golden wheat or green alfalfa are a common sight. So the spots of purple, in perfect lines, that appear between Culver and Madras can’t help but catch your attention. And if the sight doesn’t do it, the aroma will.

The purple oasis is Cascade Lavender, an organic lavender farm owned and run by Terry and Wayne Pearson and their daughter, Holly.

Terry and Wayne had no farming experience when they purchased the property in 2007. “This was a brand new adventure,” said Terry. “That’s what’s great about retirement. Sometimes it’s overwhelming—where am I going to live if I could live anywhere? What am I going to do? The nice thing is that you have the opportunity to reinvent yourself.”

Photo courtesy of Cascade Lavender

Reinvent themselves they did, becoming lavender experts and learning how to run a successful agritourism farm in the High Desert.

“They are the perfect partnership, mom and dad,” said Holly. “She’s got this wonderful vision, and my father is the hardest working man I know.”

Together, the family transformed the property, digging the irrigation and rebuilding the house and barn. The farm has three acres with hundreds of varieties of lavender, as well as horses, alpacas and chickens running around the forty-acre property that backs up to an unobstructed view of the Cascade Mountain Range. The Pearsons also created a line of products made from the lavender, including essential oil, lotion, bath salts, culinary lavender and more.

The work, from watering the plants and hand cutting the lavender to distilling the oil and making the products, is all done by the family. Like the lavender itself, the work is therapeutic, they said.

“I wouldn’t do all this just to raise a beautiful flower,” said Terry. “It’s because it’s such a beneficial, useful plant that really motivates me, and [it] makes me happy to share that with others.”

Photo courtesy of Cascade Lavender

In the arid, warm climate of Central Oregon, lavender has an early growing season. The plants are in full bloom in June and July and are harvested by August. At the peak of bloom in late June, the farm hosts an annual lavender festival for the community.

Though the plants are only in full bloom for a short time, the fragrance lingers year-round thanks to the dried lavender scattered throughout the property. Especially when they are distilling the lavender to make the farm’s signature oil, the aroma can reach neighbors a mile away.

Cascade Lavender | 5000 SW Feather Drive, Madras | 541.546.9390

In Sisters, Old West Charm Complements a Vibrant Outdoors Scene
Photo by Talia Galvin

 

Whether hitting the trails or the town, Sisters has plenty to offer, including world-class singletrack, road bike routes, dining and entertainment.

The trails that Native Americans made as they gathered huckleberries, fished and hunted were followed by fur trappers and explorers before becoming settlers’ wagon roads through forests surrounded by the Three Sisters peaks. When the first post office was to be established here in 1888, it was to be named for those mountains, but postal officials went with, simply, Sisters. In this spot where the McKenzie and Santiam roads meet, itinerant sheep men passed through for sustenance and supplies en route to grazing pastures in the Cascades. It later thrived as a timber town until 1963, when the last mill was shut down.

Today, the spirit of its history remains, with the old West-style down-town façades, and the same mountain vistas and towering pine trees that call for breathing deeply the forest-scented air. Spring is a great time to soak it in, before the peak season kicks off with annual traditions—the Sisters Rodeo in June, followed by the Sisters Outdoor Quilt Show in the second weekend of July. An entrenched community of artists and outdoor enthusiasts mingle with small-town friendliness to form the atmosphere. Don’t be surprised when you’re walking into a local brewery on a busy Friday night and the person behind you says, “Howdy—we can share a table if you like.”

The slower pace and open spaces inspire a range of artists, especially folk musicians and singer-songwriters. The Sisters Folk Festival, held every year on the first weekend of September, is the apex of this folksy spirit. Not to worry, live music is easy to find year-round at intimate venues such as Angeline’s Bakery and Café or at The Belfry, a performance space created in a 100-year-old church. Picturesque trails and quiet, country roads beckon, too. Trails begin just six blocks from the downtown streets lined with galleries, shops and restaurants. At just a fraction of the size of Bend, Sisters offers the pleasurable option of being car-free and carefree, inviting the calm that comes with exploring on foot, as did its earliest residents.

Photo by Christopher Boswell

eat

Photo by Alex Jordan

Cottonwood Café Pacific Northwest and traditional breakfast fare served in a quaint, family-friendly cottage and backyard with a fire pit and heaters. Well-behaved pups are welcome on the patio, too.
Sisters Meat and Smokehouse Grass-fed, hormone- and antibiotic-free Oregon meats, cheeses, and a knowledgeable staff that can offer advice on how best to prepare their ingredients. Serving sandwiches, wine and beer.
Cascade Street Distillery Family-run, small-batch distillers of bourbon, gin and vodka.
Latigo Fine dining inspired by ingredients from the ranches and farms of the Pacific Northwest.

Photo by Alex Jordan

stay

FivePine Lodge & Spa The main lodge blends modern and rustic architecture, incorporating the design elements of historic forestry stations. A thirty-foot rock fireplace is at the center of the lounge with eight suites. Twenty-four modern, craftsman-style cabins wind through a sprawling pine forest. Shibui Spa taps Asian elements to create a serene atmosphere. Relaxation rooms have fireplaces, and a thermal soaking tub is adjacent to a private sun deck. The FivePine “campus” includes a conference center, Three Creeks Brewery, Sisters Movie House and Sisters Athletic Club.

Photo by Benjamin Edwards

Sisters Bunkhouse An intimate inn with four rooms, each with a queen bed and private bathroom, and innkeepers who strive to offer exceptional service.

arts

For live music, check out Angeline’s Bakery and Cafe or The Belfry. Looking to kick up some dust with a more raucous crowd? Try Hardtails, a “biker” bar that doesn’t require patches and hosts plenty of live rock and roll bands.

Photo by Talia Galvin

Galleries throughout Sisters stay open from 4 p.m. to 7 p.m. every Fourth Friday for the Sisters Arts Stroll. Each month, galleries feature artists, serve light refreshments and sometimes host live music.

play

Hoodoo Spring skiing typically lasts until mid-April at this uncrowded, affordable, family-friendly ski resort with three high-speed quad lifts, thirty-two runs, and 806 skiable and rideable acres.

Photo by Benjamin Edwards

Biking Once the snow melts, excellent singletrack for mountain biking abounds, along with premier road biking. Eurosports offers free maps and information about nearby trails and scenic road rides for all abilities. The Peterson Ridge trail system has more than twenty-five miles of singletrack that begins a few short blocks from downtown. The Sisters Stampede mountain bike race on May 28 is Oregon’s biggest mountain bike race with 500 participants tackling the Peterson Ridge trail system. It begins and ends at FivePine Lodge.

Other rides, flat to rolling, range from the fifteen-mile Indian Ford Loop to a fifty-mile jaunt around Camp Sherman. For an epic climb, the thirty-mile McKenzie Pass ride is a state jewel. Climb 2,000 feet through ponderosa pine forests, follow an 1860s wagon road and emerge above the tree line to reveal a staggering view of Mt. Washington and a 2,000-year-old lava flow. This ride runs along state Highway 242, which is on the National Register of Historic Places. The pass is closed during winter, but the state Department of Transportation briefly opens the pass only to cyclists for a short but glorious window after they plow the roads in spring. Check tripcheck.com or rideoregonride.com for updates.

Photo by Jon Tapper

 

Bend Startup Voilà Coffee is a Game Changer in the Coffee Industry

Written by Megan Oliver

The mere mention of instant coffee elicits strident reactions from many coffee drinkers. Caffeine connoisseurs tend to believe that great instant coffee is a contradiction in terms. Out to prove the naysayers wrong, Bend entrepreneur and self-proclaimed coffee geek Kent Sheridan has developed Voilà Coffee using his proprietary freeze dry production method.

“We’re inventing a new way of brewing coffee that doesn’t compromise taste,” said Sheridan. “Voilà has a low barrier to entry for people looking to expand their palate and find what types of roasts they like, but we also cater to the seasoned coffee drinker because everyone is on the go these days.”

Sheridan and his business partner, Nick Holmboe, source beans from top roasters such as Portland’s Upper Left Roasters. They purchase overstock coffee at a discount when it’s two weeks off-roast, just before the sell-by date. Voilà can brew large batches in a day, turning soon-to-expire roasts into a crystal form that has a significantly longer shelf life.

Coffee servings comes as a five-packet set in flip top boxes reminiscent of a cigarette pack. The packaging play is both humorous and functional. Committed to transparency from farm to consumer, Voilà prints the roaster and its location on every label. This may sound obvious, but “you would be appalled at how other instant coffee is made and sourced,” said Sheridan.

The company came out with a bang last fall with a fully funded Kickstarter campaign. Order fulfillment for backers came in March after some production delays due to continued testing and adjustments on the new equipment that was needed to bring production to scale. Now, Voilà is taking one-time and subscription-based orders through its website, where customers can pick the notes they would like to see in their coffee: Structured, Complex or Lively. The coffee is also available at the cafés of their roasters.

Sheridan said the product has been well-received so far. He is working with tastemakers to spread the instant coffee gospel as he seeks an investor who can “help us take the company to the next level.” voila.coffee

Free Range Equipment Partners with Local Artists
Free-Range-Equipment_RF_PC_Ely-Roberts_Bend oregon
Photo by Ely Roberts

Tosch Roy puts a lot of thought into the backpacks he makes—and not just in the product development sense. Roy openly wonders if his business, Free Range Equipment, and his work are essential, or if he’s just producing one more product in an oversaturated outdoor gear market.

It’s a lot of weight on the shoulders of a 26-year-old.

“One of the biggest hurdles for me is that, at the end of the day, you’re manufacturing a new product for people who don’t really need it,” Roy said from his studio in Bend’s Maker District. “That’s been really hard for me.”

For now, he’s staying the course and letting consumers decide whether his Free Range packs are more than just another sack.

“I realized that there are things that you can’t stop doing even if you try, and those are the things that keep coming up in your life. For me, I love creating stuff, I like making things more efficient and I love being outside,” said Roy. “This was a really good match for me, because it brought all those together.”

Free Range started out of necessity. Roy, then 20 and in college in Montana, needed a skimo (ski-mountaineering) pack for a backcountry race. Not willing to shell out the money to buy a new pack, he designed and made one himself. Soon, he started making them for friends. Within a year, he decided to leave school to pursue the business full time.

Six years later, he’s created a range of packs for climbers and backcountry skiers and brought his sister onto the small team. Roy designs the packs, and works with a local production sewer to manufacture each product. Each pack is made to order.

Instead of letting himself get burnt out on the constant work needed to make a startup successful, he’s finding a way to make the work inspiring to him again. Partnering with local artists, he’s created a line of urban commuter backpacks featuring local artwork. “It gives me a lot of motivation in that it’s hopefully helping other people, or helping these artists,” said Roy. The packs will be available to order in April. freerangeequipment.com 

The Outdoor Apparel Doctor Is In

To walk into Kimberly Kinney’s two-car garage turned sewing shop is to experience the antithesis of America’s disposable culture. Outside, a string of Tibetan prayer flags greets visitors along with a modest sign for her business, Rugged Thread. Inside, racks of coats, ski jackets, pants and other pieces of gear flank a cluster of sewing stations, each of which is centered around a mid-twentieth century cast iron sewing machine. These are little relics of the era’s industrial engineering, and bear more resemblance to the streamlined fenders of a 1953 Buick Skylark than to the plastic contraption my mother occasionally trotted out to the dining room table. The machines are the engine of Kinney’s burgeoning gear repair business that she runs out of her Westside Bend home with one part-time employee and another on-call resource.

In a town that is obsessed with outdoor gear, Kinney is the gear equivalent of country doctor and emergency room surgeon rolled into one. Her specialty is zippers, that critical but often prone to failure wonder of industrial technology that has cut short the life of many a tent and jacket. But zippers are just the beginning: Kinney also works on any piece of fabric you can find in the outdoors, including sailboat sails. Her work is driven as much by personal philosophy as profit.

“I think there is an ethical component to keeping things in their life cycle,” said Kinney, who began her career in outdoor apparel business after dropping out of college in Minnesota and chasing her passion for mountain living out West.

Kinney landed in Utah where she apprenticed with an experienced seamstress at Snowbird. Within a year or two, she had taken over the business, Wasatch Designs. Kinney sold the business at 26 years old and has worked off and on as a garment designer and consultant in the ensuing years. She came to Bend in 2004 when her husband’s work brought them here, and dedicated the next few years to raising her kids. She decided to get back into the gear repair business five years ago, and has been growing her business gradually since then. She now counts REI and Giant Loop as clients. She also does most of the gear repair for Mt. Bachelor employees.

It’s labor-intensive work and the margins are slim. Still, there is room to scale up with more warranty contract work and improved efficiency. Just as importantly, said Kinney, is the need for an increased awareness that a broken zipper or even a fabric tear doesn’t mean the end for an otherwise functional piece of gear, adding that “education is the biggest component of gear repair.” ruggedthread.com 

How Organic Lipstick Company Axiology Makes a Global Impact

Axiology is not just lip service.

Like many great entrepreneur stories, Ericka Rodriguez’s started at home. Specifically, in her kitchen. Over the last four years, what began as a passion project for natural and organic lipstick has grown into Axiology, a nationally distributed product on the path to becoming a full makeup line. Even more impressive, its impact reaches far beyond Central Oregon.

Rodriguez, 30, graduated from California Polytechnic State University with a business degree in 2009. She was working odd jobs before taking the leap to start her own business.

“It was a dream to have my own business, but when I started [making lipstick] I didn’t know this was it,” said Rodriguez during an interview at her Southeast Bend studio. In 2012, she started making her own lipstick with organic and natural ingredients, developing recipes in her kitchen. “I just became obsessive about it and I was wearing it for me, and then slowly but surely along the way I thought, ‘Oh, was this it?’”


Rodriguez has practiced a vegan diet since she was a teenager, and is also dedicated to using beauty products that are vegan, cruelty-free, natural and organic. Products that check all those boxes are hard to find in the beauty business.

“I not only wanted something vegan, I wanted something that was cool and hip and represented who I was,” said Rodriguez. “I found that a lot of the natural vegan products either didn’t perform well—like left my lips feeling really cakey—or I wasn’t happy with the ingredients, or they didn’t have the color selection.”

Building the business took Rodriguez from Brooklyn to Bali and, finally, Bend. She spent six months in Bali, an international hub for startups and entrepreneurs. While living there, she stumbled upon a packaging solution in a female-owned company specializing in recycled paper products. The factory employs mainly female workers, and is focused on making the packaging with sustainable practices.


“Everything we do is with intention,” said Rodriguez. “Everything that we do should have an ethical standpoint behind it. We try to be a very ethical company.”

Rodriguez moved to Bend in 2014, and Axiology quickly outgrew her kitchen. She worked out of Willow Lane, an artist’s co-working space, until moving to her own studio in the industrial district. Today, the Axiology team remains small, with two other full-time employees who make and package the lipstick by hand, but it won’t stay that way for long. Axiology has recently caught the attention of Free People and Sephora, and Rodriguez is figuring out how to increase production while keeping the company true to its roots.

“I stand strong in the fact that the product has to come first,” said Rodriguez. “There’s all these ethical bonuses that come along with purchasing our product, but I think that for us to be attainable and reach the mass market, the product has to stand alone”

NATURAL INGREDIENTS

Primary lipstick ingredients include avocado, castor seeds, orange, elderberry, coconut, candellila, grapes, vitamin E oil and mineral powder for pigment.

ETHICAL MISSION

Axiology is part of PETA’s “Beauty With-out Bunnies” program. A portion of profits is also donated to the Orangutan International Foundation.

GLOBAL IMPACT

The packaging is produced in Bali at a female-owned factory from recycled paper products that might otherwise end up in a landfill, or in the country’s water

A Century of Gathering
Troy Field - Bend Ball Field - Bend Oregon - Baseball - Central Oregon
Young baseball players gather at the Bend Ball Field, as Troy Field was originally known

Written by Kelly Cannon-Miller

Located amid the bustle of downtown Bend, unassuming Troy Field offers a glimpse into the history of Bend and a lesson in how a simple patch of land can evolve into an institution.

The name Troy Field comes from Troy Laundry, an enterprise once located along the east side of the field. It was an unofficial, if lasting, association created by geography rather than proclamation.

The first documented event on Troy Field occurred July 4, 1904, when it was just the Bend Ball Field. The Bend Baseball Association hosted the Deschutes Irrigation Project company baseball team and the City Slickers. The City Slickers won, 16 to 9. Additional community celebrations, ball games, and other events regularly appeared on Bend Ball Field over the next several years, including bronco riding and a football game against rival Prineville as part of Railroad Days in 1911, celebrating the arrival of the interstate rail line and the beginning of Bend’s sawmill era.

Troy Field - Bend Ball Field - Bend Oregon - Baseball - Central Oregon
Troy Field was transformed into an annual winter skating rink for the community beginning in 1921. Learn more about the history of Troy Field at the Deschutes Historical Museum.

Famously, from 1921 to 1957, Troy Field transformed each winter to a community ice skating rink, thanks to the efforts of the fire department and the city. Less well known are the military drills and veterans events held on the field. During World War II, the city installed overhead lights for the military, an addition that also benefitted the ice rink.

In 1931, it became the official starting point for the city’s Pet Parade, now recognized as an Oregon Heritage Tradition. Perhaps the most unusual use of the field occurred in 1937, when the state held the first Oregon Driving School, a seven-week course that began with a car on jacks for learning the basics of starting and operating automobiles.

Looking back to 1911, the field and most of the adjacent area became the property of the Bend Townsite Company. Led by president Clyde McKay, the company earmarked lands south of downtown for sale at little or no cost to encourage the development of schools and churches, including community gathering spaces and the athletic field. As a result of this deliberate community planning, Troy Field is surrounded by eleven historic buildings: three schools and five churches, plus an athletic club, the library and a post office building. Troy Field itself was slated for a church development before plans fell through in 1937. Owners sold to the school district, which continues to own the field today.

Troy Field remains a gathering place for locals who continue to write its ongoing story. The field was on Bend’s civic planning radar when the school district recently entertained proposals for mixed use retail and housing developments on the site. Those plans have been shelved for now. In February, a group of preservationists nominated Troy Field to the National Register of Historic Places, which, if approved, could complicate any future development efforts.

Eight of the Best Bloody Marys in Central Oregon

A crash course in our favorite breakfast-in-a-glass cocktails and our favorite bloody marys in Central Oregon.

Bloody Mary - Central Oregon - Bend Oregon -Photo by Ryan Cleary and Adam McKibben


Local Icon: The Victorian Café

There are now dozens of bars and restaurants where discerning bloody mary connoisseurs can get their fix, but no tour of the region’s bloody mary scene is complete without a stop at the Victorian Cafe, where you’ll find the granddaddy of them all—The Proud Mary. It’s a 23-ounce statement libation that includes a grilled prawn and andouille sausage, and is good to the last drop—or bite.

Tastemaker: The Row

Former principal bartender Donnie Eggers demonstrates proper mixing technique for the restaurant and lounge’s bloody mary. The from-scratch cocktail was the product of a trial and error formula developed in 2014 at The Row. The restaurant avoids a run-of-the-mill approach to this most regal of cocktails by incorporating non-traditional ingredients. The recipe begins with a basic tomato juice base and adds pineapple juice, wasabi and Sriracha to achieve a distinct and delightfully tangy profile.

Bloody Mary - Central Oregon - Bend Oregon -Photo by Ryan Cleary and Adam McKibben


The D&D Bar & Grill (aka, The D) | Bend

Served up with little fanfare and plenty of gas, the D&D’s bloody mary proves that good things really do come in small packages, or, in this case, glasses. Served in a 12-ounce, rocks-style glass, this little-cocktail-that-could forgoes the window dressing favored by so many others. The down-to-business bloody starts with a house-infused vodka that provides a robust foundation. Add in a housemade mix; garnish with olive and these hangover-busters go down easy. Maybe too easy.

D&D - Bloody Mary - Central Oregon - Bend Oregon -Photo by Ryan Cleary and Adam McKibben

Cottonwood Cafe | Sisters

Bend might be the culinary and mixology hub of Central Oregon, but venture a little farther afield and you’ll find there are plenty of options worth exploring. Just a short drive west, you’ll find the charming and always welcoming town of Sisters with its Western-themed downtown and clusters of boutiques, delis and cafés. While options abound, those in the know make it a point to drop by Jen and TR McCrystal’s Cottonwood Cafe. The cozy, upscale nook is the successor to the revered Jen’s Garden, a fine dining favorite for years. Like everything else at Cottonwood Cafe in Sisters, the bloody mary is superb yet unfussy. It offers a classic mix with just the right amounts of horseradish, Worcestershire, pepper and heat topped with meaty olives and a cherry tomato. Enjoy it with any of the restaurant’s delicious breakfast or lunch options. From egg bennies to the excellent Reuben with house-smoked pastrami or ridiculously tasty truffle fries, you cannot go wrong.


The Bloody Mary

Then and Now

According to most accounts, the bloody mary made its first appearance at Harry’s New York Bar in Paris, a legendary hangout during the 1920s and ’30s frequented by famous regulars including Ernest Hemingway and F. Scott Fitzgerald. With the influx of vodka that arrived on the scene from Russians fleeing the Revolution and canned juices and other ingredients brought by American expats fleeing Prohibition, a new world of cocktails was discovered.

Originally simply half vodka and half tomato juice over ice, the bloody mary began to spread its wings at the St. Regis Hotel’s King Cole Room in New York City when its creator Ferdinand “Pete” Petoit returned to the United States after Prohibition was repealed. Then (and still at the St. Regis) called the Red Snapper, Petiot added salt, pepper, Worcestershire sauce and lemon juice to the concoction, and the modern Mary was born.

Fast forward a few decades and the variations are endless. From horseradish and celery stalk that have become standard in many recipes to house-infused spirits and elaborate garnishes that can amount to a salad’s worth of pickled vegetables or meals on a stick, riffs on the bloody mary are as many as the number of establishments that serve them on any given day. In Central Oregon, that certainly holds true. Light and tangy or thick and savory, whatever flavor appeals to you can probably be found right around the corner.


Café Sintra | Sunriver

There is a certain profile to a great bloody mary. It can be spotted by a keen eye across a crowded room. It’s a certain hue to the tomato juice base—a little closer to brown than cherry red with a tasteful, but not overly ostentatious, crest of garnish. That’s what caught our eye at Café Sintra in Sunriver during a recent visit that was supposed to include just coffee and eggs but took a welcome detour. Looks did not deceive. This is a cocktail that’s been refined, drawing out the subtleties in a drink that’s not known for understatement. Like the food at the Portuguese-themed café, the bloody mary mix is made from scratch daily. Owner Tracie Landsem swears that the only secret ingredient in the cocktail is love, but we think it could be the house-brined veggies that set it apart. Order it plain, or spicy with Crater Lake Mazama Pepper vodka, and combine it with any of Sintra’s delightful, Mediterranean-influenced dishes and you’ve got a recipe for satisfaction.

Bloody Mary - Central Oregon - Bend Oregon -Photo by Ryan Cleary and Adam McKibben

Victorian Cafe | Bend

A drink or a snack? Some mornings it’s hard to know which takes precedence. Enter the Proud Mary at the Victorian Cafe. A colossal 23-ouncer, the Proud Mary serves up a beauti-fully seasoned bloody made with house-infused pepper vodka, garnished with a skewer of shrimp, andouille sausage, Pepper Jack cheese and veggies with a garlic breadstick to boot. A double cocktail plus all four food groups in one giant glass? Problem solved. If you’re not ready to commit to a potentially itinerary changing cocktail, The Vic also serves up a more traditional version with all of the handmade goodness in a glass at a slightly reduced volume and price tag.


CHOW | Bend

If we had to pick just one cocktail on this list to recommend to the unabashed foodies in the room, it would have to be CHOW’s bloody mary. From the garden-fresh garnishes to the locally sourced ingredients, the CHOW Bloody Mary may be the healthiest vehicle you’ll ever find for drinking alcohol. Yes, there is vodka involved, but the mix of fresh-squeezed juices topped with a pile of housemade pickles almost makes you feel like you’re on a cleanse. Enjoy it in the cozy cottage dining room or, weather permitting, on the deck or in the garden. Whatever you choose, you’ll want to sample with a selection from CHOW’s extensive farm-to-table menu. Just make sure to arrive early. The word is out on CHOW. Locals and visitors alike arrive in droves to huddle in anticipation of grabbing a seat in this intimate Westside eatery. Thankfully we can recommend a good libation to help kill the time.

Bad Wolf Cafe & Bakery - Bloody Mary - Central Oregon - Bend Oregon -Photo by Ryan Cleary and Adam McKibben

 


DIY

Infused Vodka

1. A good infusion starts with the right spirit. When it comes to vodka, specifically, it’s all about the “nose” said, Donnie Eggers, principal bartender at Tetherow’s The Row. It’s not necessary to spend a fortune on a bottle, because the flavor will largely be masked by the infusion. However, avoid a spirit that has an overly strong smell of alcohol. A good mid-level bottle will suffice, says Eggers. “That way, you’re not having an $18 cocktail.”

2. If you’re going for spicy, add in a mix of peppers, such as ghost chilis, to give your vodka a kick. If you want a smoky flavor, try roasting the peppers first to unleash that flavor found in hatch green chili infusions. If infusing with fruit, Eggers recommends using frozen fruit as the skin tends to break down more readily, imparting the desired sweetness and flavor.

3. Place the mixture in a sterilized container and store away from sunlight for at least two weeks for best results. Open and mix.
ENJOY!


The Row | Bend

Owing in part to its location just off Century Drive, The Row has become the go-to spot for skiers and boarders departing Mt. Bachelor and looking for a little après cheer. The Row, however, has more to offer than just commuter convenience. For one, the casual lounge atmosphere is not what one might expect from an establishment attached to one of the region’s premier destination golf resorts. Then there is the food: creative upscale comfort with a twist. The Scotch Eggs, two farm-raised eggs breaded in Carlton sausage, for instance are not to be missed. As with most things at the Scottish-inspired restaurant and watering hole at Tetherow Resort, the bloody mary is notable for its attention to detail. From the housemade mix that artfully blends the bold flavors of the Worcestershire sauce and horseradish to the house-infused vodka, this is a drink that will leave you probing the bottom of the glass for those last few drops of peppered goodness.

The Row - Tethrow - Bloody Mary - Central Oregon - Bend Oregon -Photo by Ryan Cleary and Adam McKibben

The Clearing Rock Bar | Mt. Bachelor

Full disclosure, this may not be the most artful cocktail on the list. (Mt. B uses an off-the-shelf mix and then redeems it with a liberal dose of Crater Lake’s pepper-infused Mazama Vodka.) Yet, some-times a drink is about time and space. In the case of Mt. Bachelor’s Mazama Mary, there is something borderline mystical about the first pull from the pint glass after a morning of surfing powder or carving corduroy. Take a look around at the cherubic, Gore-Tex clad faces and see if you can count on one hand the number of bloody marys in the room. Probably not. Raise a glass and know that this is your mountain, your drink and your tribe.

Washington Dining & Cocktails | NorthWest Crossing, Bend

Washington’s “Milwaukee Mary” opts for abundance over subtlety. The foundation is a house-made bloody mix paired with a confident double pour of vodka. It’s finished with a spread of classic garnishes: fresh vegetables, bacon and grilled shrimp. However, the cheese slider topper really shakes things up–offering a surprising, delicious bite that pairs with the light lager served alongside the cocktail. A drink that functions as both drink and sustenance. A neighborhood fixture, Washington is home to a relaxed patio in the warmer months and an indoor open bar that’s perfect for colder days. Popcorn arrives as soon as you’re seated, setting the tone for a place that offers hospitality without pretense. 

Bend’s Paleo Bars Find a Niche

Written by Danielle Meyers

Have you ever heard of the Bend diet? It includes running, walking, biking, shredding and great food to satisfy any athlete’s hunger. Paleo Eats is a corporation born and raised in Bend with a specific goal of nutrition for everyone. The business began in 2012 through the zealous efforts of Debbie Fred, who at the time worked full-time as an MRI tech and baked on her one day off each week. Fred baked everything from granola to paleo bread at the start of Paleo Eats, but now she focuses only on her best selling product—certified Paleo bars. Paleo Eats has grown steadily since 2012, now claiming shelf space in fourteen natural grocers. Fred explained that Paleo Eats bars are, a “clean energy bar, no GMOs, wheat, corn, processed sugars. Best of all you won’t be hungry after you eat them.”

Paleo Eats’ recent expansion will increase distribution from Oregon to include Washington, Idaho, Nevada, Montana, Colorado and Utah. Fred explained her excitement humbly: “I’m just glad I still like to eat them.”

Originally, Fred explained that she made the bars with her children in mind—she has three and they each have a different kind of food allergy, from dairy to gluten. “It was difficult to find a natural bar to give them.” Now that Paleo Eats has expanded beyond her home kitchen, Fred hopes her bar will become a solution for many people on their path to healthy eating. Learn more at: paleoeats.com

Bend’s Annual Earth Day Celebration Highlights Sustainability

Photos by Timm DeSalis

Bend’s annual environmental exposition is an affair for the entire family, complete with costumed main street parade.

Think of it as a mini Mardi Gras of sorts, minus the booze, beads, and debauchery. A parade of animals and colorful costumes brightens downtown Bend’s streets on Saturday, April 22. Organized by The Environmental Center of Bend, the parade kicks off a day-long celebration in honor of Earth Day. The festive Procession of Species parade travels through downtown Bend, ending with a fair at The Environmental Center of Bend on Kansas Avenue. Interactive displays, local art, food and drinks, live music and activities for people of all ages—all committed to Zero Waste practices—will bring excitement and fun mixed with a message of civic and social responsibility. For inspiration and help with costumes, The Environmental Center will host workshops leading up to the event, now in its 28th year. Participants can get inspiration and access to recycled and down-cycled materials to help create costumes for the parade. envirocenter.org 


Photos  by Carol Sternkopf

The Forest Guardian will be premiering in the Earth Day Parade with The River Guardian this year. The parade starts at 11:30am downtown. People who want to join the procession are asked to start to gather at 11am. Envirocenter.org/programs/community/earth-day-fair/

Four Central Oregon Spring Hiking Trails that Combine Scenery, History and Stewardship
Alder Springs, Photo by John Williams
Photo by John Williams

april: Alder Springs

Geological wonders abound in the Whychus Creek Canyon. the history of the region is on display in the rocks that wall the trail. get there at the right time, and find a burst of colorful wildflowers scattered on the hills.

Hike 1 (Alder Springs lite): A three-mile, round-trip hike will take you down Whychus Creek with glimpses of burbling Alder Springs, stunning geologic features, mountain views and early sagebrush plateau wildflowers.

Hike 2 (Alder Springs full): After you hike down to Whychus Creek, ford the creek and continue on the trail to the creek’s confluence with the Deschutes River. This seven-mile, round-trip hike is a great way to see more of everything: canyon, creek, and the raging intersection of the tributary and river.

Tale of the Trail: Alder Springs was a privately owned ranch within the Crooked River National Grasslands until 1998. The Deschutes Land Trust worked with many partners to conserve Alder Springs and transfer it to public ownership. Today, Alder Springs is owned and managed by the Crooked River National Grasslands. Because of the diligent work of the Deschutes Land Trust and others, Alder Springs is one of the most treasured hiking locations in Central Oregon.

Opens: April 1, when the annual deer winter range closure lifts.
Location: Crooked River National Grasslands NE of Sisters via a fairly primitive road.
Note: Rattlesnakes are native to the area.
More details at deschuteslandtrust.org


Photo by Jim Davis

  may:  Sutton Mountain’s Black Canyon

It’s hard to beat the John Day River Basin in all its spring glory. Colorful wildflowers—such as the hot-pink pop of hedgehog cactus blooms—punctuate the green that blankets the hillsides. Sutton Mountain’s Black Canyon offers an accessible yet adventurous way to experience the best of the region.

The Black Canyon Hike: Most hikes in the area ascend Sutton Mountain, which is a challenging classic. Black Canyon, however, offers a nice change of pace with its relatively flat bottom—perfect for a range of hiking abilities. Look for waterfalls, small offshoots from the main canyon and multiple access points to steep grassy hills that lead right to the summit. This out-and-back adventure is about five miles.

Sutton Mountain, Oregon, Photo by Tyson Fisher
Photo by Tyson Fisher

Tale of the Trail: In 2015, Sen. Jeff Merkley introduced the Sutton Mountain and Painted Hills Preservation and Economic Enhancement Act.It would protect Black Canyon and surrounding Sutton Mountain as wilderness, conserving its wildlife habitat and creating a tourism draw for the region. Black Canyon is renowned for plants found nowhere else in the world, fascinating geology and ample wildlife.

Location: Two hours northeast of Bend in Wheeler County, with some services available in the nearby town of Mitchell.

More: Check out the Oregon Natural Desert Association’s John Day Visitors Guide at onda.org, for information on getting there, and where to stay and eat.


Whychus Canyon Preserve, Photo by Jay Mather
Photo by Jay Mather

may: whychus canyon Preserve

Come May, when spring is in full bloom, head to Whychus Canyon Preserve for a hike full of scenic vistas, wildflowers, local history and creek views.

Hike 1 (Creek hike): Whychus Canyon Preserve is owned and managed by the Deschutes Land Trust and provides more than seven miles of hiking and walking trails. For a longer hike, head from the trailhead toward the canyon rim and follow trails down to Whychus Creek. Enjoy the cheerful, large, yellow blooms of balsamroot, the bright purple blooms of lupine, and the brief blush of green the desert takes on during this fleeting time of year. Eat a picnic lunch at a boulder-laden scenic overlook with views of the Cascades and soaring raptors.

Hike 2 (History hike): The historic Santiam Wagon Road crosses Whychus Canyon Preserve, providing a glimpse into one of the main paths of commerce and settlement for Central Oregon. Walk the Wagon Road and enjoy a series of interpretive signs that tell the story of its creation and use.

Tale of the Trail: The Deschutes Land Trust partnered with the local community in 2010 and again in 2014 to purchase and protect Whychus Canyon Preserve. Today, the Land Trust manages the preserve’s 930 acres, which are home to a host of wildlife species, four miles of Whychus Creek, the historic Santiam Wagon Road, and juniper and pine woodland.

Open: During daylight hours, year-round with limited access during the winter months due to snow.
Location: Between Sisters and Redmond, off Goodrich Road.
More: Details at deschuteslandtrust.org

Hikers at sunset at Whychus Canyon Preserve. Photo by Tyler Roemer

   Metolius Preserve, photo left john williams, right jay mather

Photo by John Williams (left) | Jay Mather (right)

  june: metolius preserve

In June, as the sagebrush desert begins to bake, head to the Metolius Preserve for a forested, spring hike with an entirely different color palette.

Hike 1 (Lake Creek Trail): The Metolius Preserve is owned and managed by the Deschutes Land Trust and provides more than ten miles of hiking and biking trails. The Preserve is a pine and mixed conifer forest with three sections of Lake Creek passing through it. In spring, wildflowers such as native columbine, lilies and rose abound. It’s also a great time to soak in the incredible soft, neon, spring-green needles of the Western larch. This tree is Oregon’s only deciduous conifer and its new needles seem to scream, “Spring!”

Hike 2 (Suttle Lake Trail): For a longer hike, walk the Lake Creek Trail from the Land Trust’s North Trail head to nearby Suttle Lake. The trail crosses from Land Trust property to National Forest land and follows Lake Creek through pine and conifer forest. Once you reach Suttle Lake, dip your toes in the water, then return as you came.

Tale of the Trail: The Deschutes  Land Trust acquired and protected the 1,240 acre Metolius Preserve in 2003. Today, the Land Trust manages the preserve, which is home to a host of wildlife species and a several-miles-long stretch of Lake Creek, and has some of the most diverse plant communities in the region.

Open: During daylight hours, year-round with limited access during the winter months due to snow.
Location: Near Camp Sherman.
More: Details at deschuteslandtrust.org

An Interview with Silver Moon Brewer Jeff Schauland

Silver Moon Brewing What’s Brewing, Jeff?

Written by Jon Abernathy

Photos by Alex Jordan

Silver Moon Brewing kicked off 2017 by introducing new beer to its packaged lineup and revamping the branding for its bottled beers. On shelves now are its year-round cans of IPA 97, Chapter 2 casual ale, and Get Sum and Mango Daze pale ales. New beers available by twenty-two-ounce bottle are the seasonal oatmeal pale ale called “Ahh…Freak Oat!” from the brewery’s Lunar Series and the Alpha Project series’ return of a favorite, Crazy Horse double IPA. We touched base with Silver Moon’s Head Brewer Jeff Schauland for a mini Q&A about the beers.


Crazy Horse is a popular double IPA. Can you tell us about the genesis of that beer?

Crazy Horse has been around Silver Moon longer than I have! From what I have been told, it is meant to be a throwback style PacNW Double IPA. It’s more bitter (higher IBU) than what we tend to brew and uses a whole lot of the classic “C” hops: Cascade, Centennial, Chinook and Columbus. I think that it was an effort to bring back a flavor from the earlier days of craft brewing when we didn’t have 100 different choices in hops.

What was the inspiration behind “Ahh…Freak Oat!” from the Lunar Series?

There really weren’t many oatmeal pale ales out there. We wanted something that was going to have some originality. It’s so hard to find anything brand new these days—we just wanted to make something that isn’t already plastered all over the market. We also wanted to make a beer that was true to the essence of Silver Moon and the Pacific Northwest.

Was “Ahh…Freak Oat!” a difficult recipe to get “right” or were you happy with it right away?

Honestly, we have been fairly lucky. This was done as a five-gallon homebrew batch that I brewed with the help of my neighbor. From there I brought a growler of the finished homebrew to work where the brewers tried it. We all gave our two cents as to what we thought and how it could be improved. From those notes, I re-wrote the recipes to be brewed on our thirty-barrel system in Redmond. I think we were all very pleasantly surprised as to how well they turned out, having been scaled up from a five-gallon system. It was better than what we had expected and has become a favorite among the brewing team.

Toby Putnam’s Evocative and Stylized Art

Evocative art is the culmination of a life’s journey.

Written by Lee Lewis Husk

Photography by Alex Jordan

Fascinated by monsters and mythical creatures since childhood, Toby Putnam has evolved his art into bold, stylized, symbolic images. Like all artists, his work expresses a culmination of his life experiences.

In 2015, Putnam walked away from his nine-to-five life and auto upholstery business in Salt Lake City and road-tripped for seven months. He traveled across the West and up the California coast in a Sprinter van retrofitted for sleeping. He eventually came to Drake Park. “It welcomed me for the night,” he said, adding that a second night’s rest in Bend’s iconic park was scuttled by the city’s no camping laws.


Nonetheless, he decided to stay awhile longer in Bend. He gravitated toward other creatives at the Cindercone Clay Center and The Workhouse in Bend’s Old Ironworks arts district. Not long thereafter, The Workhouse commissioned Putnam for a series of large-format, mixed media works for its Last Saturday art walk in October 2016. Putnam titled the series “Love Monster” and evoked the words of Sylvia Plath: “I desire the things which will destroy me in the end.”

To prepare for the show, the self-taught Putnam isolated himself for two-and-a-half months, living on five acres near Sisters. “I spent a lot of time alone, listening to hawks and owls screaming at me. It was the perfect energy to create and be present with yourself.” One painting shows a powerful, geometric and stylized wolf with hearts in its eyes and one in its mouth. “I explore the duality of love,” he said. “I created a love monster that is ravenous and can devour and destroy you. I also created a softer creature, a bison, which has a more welcoming nature.”

Some of the love monster prints can be seen at Spoken Moto, a motorcycle-themed gathering spot in the Pine Shed near the Box Factory. Wearing a black denim jacket, the soft-spoken artist told of his own efforts to restore a 1975 Honda dirt bike. In the spring, he and tattoo artist Cheyenne Sawyer will collaborate on a show at See See Motorcycle in Portland.


Putnam was a featured artist at The 1 Moto Show in Portland in February. To create five flashy, graphic motorcycle-themed images, he first drew with an ink pen on paper, overlaid the resulting image with gold foil and then added more definition with ink. The next step involved cutting out the image and attaching it to a 14 square-inch board with gels and resins. To achieve a weathered look, he beat the boards with chains and even scorched them. The resulting images include creatures—a lion and a dragon among them—wearing motorcycle helmets. Another depicts a set of handlebars intertwined with flowers and a snake.

“All of us have a journey. I’ve had a lot of tragedy. But I’m surrounded by beautiful people, and it’s been very healing to be in this place,” the 39-year-old artist said of Bend.

 

A Single Spring Day of Big Air Lifestyle with Bend Adventurer Ari DeLashmutt

Ari DeLashmutt - Ari in the Air- Central Oregon Adventures - Multi Sport - Ski - mountain bike - hang gliding - pine mountain - mt bachelor - photo by Ryan Cleary Whether on the snow, dirt or soaring on thermals, no one charges harder than local adventure junkie Ari DeLashmutt. Ryan Cleary spent a day tracking his adrenaline-fueled itinerary.

Written and Photographed by Ryan Cleary 

It’s spring in Central Oregon. While many people are putting away the snow shovels and getting out the lawn mowers, Ari DeLashmutt is doing some gear prepping of his own. DeLashmutt, a native Bendite and consummate adventurist, is applying warm weather wax to his skis, tuning his bike, packing his highlining gear and prepping his paraglider. Yes, you got that right, paraglider. For a guy who does a little of everything, there may be no season in Central Oregon like spring. If you are motivated enough, you can carve through fresh snow in the morning, charge over hero dirt in the afternoon and watch the sunset from a few thousand feet up before returning to town for a well-earned IPA.

Spend a day (or even a couple hours) with Ari (pronounced “Air-ee”) and I guarantee you will be driving home with a few sore muscles, including one or two that you didn’t know you had. There’s also the lingering feeling that you’ve just been coaxed into taking a few steps outside of your comfort zone. His relentless sense of adventure and general stoke for life is infectious and hard to ignore.

Ari DeLashmutt - Ari in the Air- Central Oregon Adventures - Multi Sport - Ski - mountain bike - hang gliding - pine mountain - mt bachelor - photo by Ryan Cleary
Skiing at Mt Bachelor

“Life is too short to do anything other than what you really love. If we hold ourselves to high standards of chasing dreams, we’ll have a better idea of who we really are and how to be happy,” said DeLashmutt.
If he’s not on an exotic paragliding trip, he’s likely a couple hundred feet above the ground on a highline or chairlift wearing a grin that makes you wonder if you have missed out on a joke. As a writer and photographer, I figured there’s no better way to get a sense for this adventure-filled, Central Oregon lifestyle than through DeLashmutt’s lens. The catch: We would do it all in just a single day.

With a tentative plan and a bucketful of excitement, I picked up Ari at 7:30 a.m. We headed up the Cascade Lakes Highway toward a horizon framed by beautiful, bluebird skies. We would start the day by backflipping some prime spring conditions. This was Ari’s eighteenth season skiing at Mt. Bachelor, and to say he is completely comfortable carving through snow and ice would be an understatement. Watching him ski is like watching a dolphin swim. He moves with intrinsic confidence and an almost calculated recklessness that lets you know he’s probably having more fun than you are. During one of the rides up the chairlift I asked about the difference between a skier with five seasons of experience versus one with eighteen under his belt. The answer ultimately boiled down to insight and wisdom. Training the body to twist and flip is one thing, but gaining confidence in your ability to evaluate your surroundings and make wise decisions is something that only comes with experience. This seemed to be a common theme in our conversations throughout the day.

Ari DeLashmutt - Ari in the Air- Central Oregon Adventures - Multi Sport - Ski - mountain bike - paragliding - pine mountain - mt bachelor - photo by Ryan Cleary
Highlining at Adam Craig’s house

After a few more trips down the hill we decided it was time to refuel and move on to phases two and three of the day: biking and highlining. An hour later, and one super burrito fuller, we arrived at the home of professional mountain biker and local legend, Adam Craig. His backyard is an adventure training camp equipped with a small pump track and a highline strung between two towering ponderosa pines thirty feet overhead.

Ari DeLashmutt - Ari in the Air- Central Oregon Adventures - Multi Sport - Ski - mountain bike - paragliding - pine mountain - mt bachelor - photo by Ryan Cleary
Over the next few hours I learned the secret to surviving the pump track, watched Ari coerce his friends into facing their fears on the highline and I climbed a tree for the first time in about twenty-five years. Smiles were big and beers were cold. It was tough to leave this adult playground, but, as the sun began its hasty descent, we knew it was time to rally once again. We grabbed another serving of rice and beans and charged out of town for the day’s last agenda item: paragliding.

Ari DeLashmutt - Ari in the Air- Central Oregon Adventures - Multi Sport - Ski - mountain bike - paragliding - pine mountain - mt bachelor - photo by Ryan Cleary

Of all the activities we sampled, paragliding was the one that most excited me, and not just for the photography. Of course, shooting in the late afternoon light with a vast and epic landscape for a backdrop is hard to beat, but flight in general is also something with which I’ve been slightly obsessed all my life. The thought of attaching yourself to a nylon wing, running down a hill and soaring off with the birds sounds so damn romantic. It’s also slightly terrifying, but the best things in life usually are.

Ari DeLashmutt - Ari in the Air- Central Oregon Adventures - Multi Sport - Ski - mountain bike - paragliding - pine mountain - mt bachelor - photo by Ryan Cleary
Paragliding at Pine Mountain in Central Oregon

We arrived at Pine Mountain about an hour and a half before sunset. After a little storytelling and chatting about conditions with the other pilots, it was time to get after it. Within twenty-five minutes, Ari had unpacked his glider and kited his way up the hill as I awkwardly stumbled behind him firing off photos. Once I caught up, I asked him where he would lift off. He said, “Right here!” My response was, “Yeah, but where on this hill?” Again he said, “Right here!” Sure enough, a minute later he was lifted straight into the air without taking more than two steps. I watched, with awe and a bit of envy, as he simply drifted away into the warm, sun-soaked sky.

Ari DeLashmutt - Ari in the Air- Central Oregon Adventures - Multi Sport - Ski - mountain bike - paragliding - pine mountain - mt bachelor - photo by Ryan Cleary
Paragliding at Pine Mountain in Central Oregon

If humans weren’t meant to fly, no one has told Ari. Whether launching off an oversized kicker at Mt. Bachelor or soaring over the Ochocos, Ari seems to be more at home in the air than most of us are on the ground. It’s a fact that hasn’t escaped his friends. “Part of me thinks that he lived a bird’s life at some point, or will someday,” said Craig.

Ari DeLashmutt - Ari in the Air- Central Oregon Adventures - Multi Sport - Ski - mountain bike - paragliding - pine mountain - mt bachelor - photo by Ryan Cleary
Paragliding at Pine Mountain in Central Oregon

I spent the next forty-five minutes swapping lenses and running around the hill in search of different compositions. At times I caught myself just staring through the lens, wondering what it must be like up there. It was an incredibly quiet and peaceful experience with only the sound of the gliders cutting through the sky and my shutter opening and closing. As the light was fading and the exhaustion of the day was catching up, Ari made one last downward spiral and his colorful glider glowed softly against the already shadowed earth. I packed up my gear and headed down the hill toward the vibrant reds and oranges melting into the mountains while coyotes yipped in the distance. On the drive home I was thinking about the events of the day and wondering what the next adventure might be.

Ari DeLashmutt - Ari in the Air- Central Oregon Adventures - Multi Sport - Ski - mountain bike - hang gliding - pine mountain - mt bachelor - photo by Ryan Cleary
Paragliding at Pine Mountain in Central Oregon

After a few days had passed, I started digging through the images with fresh eyes and found myself thinking about the drive that fuels such an action-packed life. How is one 27-year-old so good at so many things? How do you stay inspired to keep pushing yourself when it’s so easy to become complacent? The first day I met Ari, he said something that stuck with me, “Get involved.” Simply step forward and see where it takes you—perhaps soaring over the Ochocos, or across a slackline over Smith Rock. Is it really that easy? Maybe. One thing is for sure: There’s no better time or place than spring in Central Oregon to test the theory. Just be sure to pick the right guide. Most likely, Ari will be up for it.

Follow Ari’s adventures here: ariintheair.com

Check out more of Ryan’s photography: luminosityimaging.com

Paul Clark is on a Mission to Redefine the Boundaries of Paddleboarding

Paul Clark-SUP-Stand up paddleboarding - Central Oregon - Bend Magazine - Deschutes River - John Day River

Bend resident Paul Clark is taking paddleboarding to the extreme.

If your impression of stand-up paddle-boarding is limited to the scene around the Old Mill where tourists and septuagenarians pitter about, you’ve probably never heard of Paul Clark, aka SUP Paul. A photographer by trade, Clark has become Bend’s unofficial ambassador of extreme paddleboarding. His idea of a day on the water often includes breaking trail to the launch site, slipping into a dry suit, and charging through Class IV whitewater. And that’s all before lunch.

Clark first stepped on a board back in April of 2013. It may not have seemed at the time like a life-changing event, but the intervening years have revealed it to be a defining moment. Clark now leads paddleboard expeditions to remote corners of the state and to overseas locations. A recent trip found him paddling in South America.

On any given day, Clark can be found on a river doing what he calls, “adventure paddle-boarding.” It’s a modest term. Piloting an inflatable board not much bigger than his body, Clark charges through rapids that would evoke white-knuckled screams from most people.


Video by Mackenzie Wilson

It was just a few years ago that Clark discovered the sport on YouTube, where stand-up paddleboarders were posting vanguard videos of themselves charging rapids. Still, Clark wasn’t convinced he wanted to replicate what others were already doing. “I come from a long-distance sea kayaking background,” he said. “I didn’t want to drop waterfalls or surf necessarily. I wanted to do multi-day trips with my board.”

He started out doing day trips on the John Day River and the lower Deschutes River. He also practiced in Bend’s First Street Rapids and Big Eddy.

“I used to be the endless winter guy. I used to cry if I didn’t get 100 days on the snow,” he said. Now it’s time on the water that he treasures. “Last year, I had more than 200 days in a dry-suit on the river.”

Paul Clark-SUP-Stand up paddleboarding - Central Oregon - Bend Magazine - Deschutes River - John Day River

In the past, Clark was always partial to solo trips. In 2014, he paddled 300 miles of the Sea of Cortez in the Gulf of California with only his paddleboard for company. Now he’s looking for community. Realizing that he could have a hand in expanding the popularity of the sport, he began hosting clinics for people whose curiosity is piqued. Something is working because Clark had enough interest to fill a winter in Patagonia, where he led eight-day paddleboard trips. Starting in Argentina, his groups crossed the Andes and ended up in Chile. He hopes adventure SUPing will attract a broader audience, shedding its reputation as a fringe activity.

“Every time I’m touching the water it’s an education that’s incalculable,” said Clark. “For the last four years I’ve been paddle-boarding, and it’s been like going to college. Now, I have my degree.”

Just like other college grads, he’s slowly learning to turn that knowledge and passion into a paycheck.

Follow Paul’s adventures at suppaul.com.

Paul Clark-SUP-Stand up paddleboarding - Central Oregon - Bend Magazine - Deschutes River - John Day River

 

Back to the Future: A Walking Tour of Redmond’s Past

New Redmond Hotel

Bookend Redmond’s walking history tour with a taste of the present.

Written by Danielle Meyers

 

It takes generations to write history, but it takes just a few minutes to appreciate the work and lasting contributions of those who did. Nowhere in Central Oregon is our region’s unique history more on display than in Redmond. The city’s heritage dates to the early in the 20th century when homesteaders were inspired to take advantage of relatively inexpensive land and agricultural opportunities delivered by early irrigation systems. Today, Redmond has more than 27,000 residents and a diverse economy that includes construction, aviation and technology. But take a step back and you’ll find a community steeped in history that included entrepreneurs, pioneers and visionaries who imagined a big future for their little town. There are many businesses around town that are designated as historic landmarks, and we’ve taken the time to highlight a few fun venues worth visiting.

 

Take The Heritage Walk

Stop at City Hall and pick up a copy of the “Heritage Walk.” The guide is a tour of thirty-six buildings and residences—most of which have many of their original architectural features from the early 20th century to World War II. The guide includes maps, historic photos, descriptions of each building’s history and Redmond trivia. Locals recommend the tour be on foot, but it can be done by bicycle, scooter, long board or car. Whatever mode of transportation you choose, grab a guide and have a blast while learning about the history of Redmond.

716 SW Evergreen Ave.
Redmond, OR 97756

 

Visit the Redmond Historic Living Museum

Redmond was founded in 1904 when Frank and Josephine Redmond pitched a tent next to the Deschutes and filed a homestead claim. Two years later, many had joined the community and named the town in Frank and Josephine’s honor. Since then the town has been shaped by railroads, aviation, agriculture, lumber and industries. For an in-depth explanation on the historic perspective of Redmond visit the Redmond Historic Living Museum.

509 SW 7th Street
Redmond, Oregon 97756

 

EAT AND DRINK

Wild Ride Brewing

Take a walk on the wild side and visit the Wild Ride Brewing tasting room. Remodeled from the former Parr Lumber Warehouse in downtown Redmond, Wild Ride has a brief but effervescent history. The planning for the building renovations began in 2013 and opened its doors to the public in 2014. Ascent Architecture worked on the design for the building and created a contemporary look from the reclaimed barn wood. With an eye on the future, Wild Ride Brewing operates several brewing systems that allow them to serve an eclectic array of drafts on tap.

wild ride brewing redmond oregon

Soup 2 Nuts Deli

Long before Soup 2 Nuts Deli, Bill Leavitt built the first story of this brick building in 1919, to house a billiard room. In 1932, Fritz Landaker added the second and third stories for apartments, and in 1946 the building became home to the Pastime Tavern, which operated until 1993. Post 1993 the building was renovated and currently is home to Soup 2 Nuts, which coincidentally is an idiom for “from beginning to end.” There are no nuts at this corner shop but instead salads, sandwiches and pizzettas. You’ll enjoy your stop here, from soup to nuts.

Explore the History of Sunriver

What is now an outdoor recreation basecamp was once a training camp for soldiers during World War II.

Known for its draw as a year-round destination for visitors and locals alike, Sunriver has much to offer from tennis to world-class golf to access to Central Oregon’s outdoor recreation. Less well known is Sunriver’s historic role as a training base for troops in World War II, when the now familiar grounds served as Camp Abbot. The base was one of three combat engineer training centers during WWII with others in Virginia and Missouri. The base opened in 1942, and in just two years trained approximately 90,000 troops. While Camp Abbot’s contribution was significant, few signs remain of Sunriver’s military past. The notable exception is the Great Hall, an impressive native wood and stone building that served as the officer’s mess hall. Today, it is a gathering place for wedding parties and professional events, but open to the public during most hours. Venture inside and take a step back in time. Handmade railings and banisters and rough-cut joinery showcase the timeless craftsmanship that echoes other structures from the same era, such as the Timberline Lodge at Mt. Hood. It’s easy to imagine rows of uniform clad officers sitting shoulder to shoulder at communal tables enjoying a meal after a long day in the field.

Camp Abbot - Sunriver - Central Oregon

See

The Sunriver Nature Center and stroll along the paths that wind through the meadows and golf courses. Now imagine the same scene a bustling military base, filled with young faces—men who had been called from all walks of life to serve their country in what was and remains, the world’s single greatest military effort.

Explore

The nearby Lava Lands Visitor Center and Lave Butte lookout. Take the $2 shuttle to the summit or follow a narrow trail through the lava field to the top where 360-degree views reveal the area’s dramatic geography.

Taste

There are many casual dining options around the Village, including the popular Sunriver Brewing Co. and Village Bar and Grill. If you want the full experience, the Lodge at Sunriver offers two options, casual dining at the Twisted River Tavern (formerly the Owl’s Nest) and fine dining at Carson’s American Kitchen.

 

Tour Historic Prineville

Get to know another side of Prineville, one that highlights the history and culture of this growing Central Oregon town.

Prineville is the oldest established community in Central Oregon, founded in 1877 and officially incorporated as a city in 1880. From its roots as a farming and ranching community, the town has grown into a population of a little more than 11,000 people while retaining its small-town appeal and charm. Here’s a quick guide to exploring the area’s rich history and contemporary culture.

Stay at the Crooked River Inn

While the Crooked River Inn looks like it was plucked from a Southern estate, the house is one of the oldest in Prineville. Built in 1906 by Columbus Johnson, the farmhouse stood on a massive farm and property owned by one of the original settlers of Prineville. The house was recently renovated and opened as the Crooked River Inn, a charming bed and breakfast that is now a sought-after place to stay in Prineville.

 

Visit the Wildland Firefighter Memorial

In 1996, the Wildland Firefighter Memorial was dedicated in Prineville, honoring the nine members of the Prineville Hotshots crew who died in the 1994 Storm King fire in Colorado, which was at the time one of the deadliest wildfires in the country. In Ochoco Creek Park, the bronze sculpture depicts firefighters and tells the stories of the men who died fighting the fire and is a memorial to all past, present and future wildland firefighters.

Wildfire-Firefighter-Memorial

 

Eat at Barney Prines

An early settler in the region, Barney Prine gave his namesake town many of its firsts. His legacy continues with Barney Prine’s Steakhouse & Saloon. Open now for a little over a decade, Barney Prine’s is a locals’ favorite, known for its smoked meats and friendly service and atmosphere. The western façade in the front of the restaurant pays homage to the roots and character of the town that was the first to be settled in Central Oregon.

 

Explore the A.R. Bowman Memorial Museum

Housed in the Crook County Bank Building that is now on the National Register of Historic Places, the A.R. Bowman Memorial Museum captures and preserves the history of the town and the region. The building is largely unchanged since it was built in 1910, with the original bronze teller cages and marble countertops. The museum has rotating exhibits and hosts talks about the history of the town.

Current Bowman Museum and Crook County History Center Exterior


Find out about more fun things to do in Central Oregon.

Arts, Storytelling and History Around Central Oregon
Photo by Danielle Meyers

Tourists come to Central Oregon for the mountains, skiing and snowboarding, hiking, biking and festivals. These activities while exceptional, are not the only draw. Central Oregon is also a hub for creativity and innovation. Artists, entrepreneurs and adventurers alike are drawn to the high desert. There are endless opportunities to enjoy art, live music, and presentations to broaden your horizons. These events highlight the stories and passions of the people who live here. Below are a few of those events that encompass the vibe of the locals.

Open Mic

Crow’s Feet Commons has it all: Bikes, skis, coffee, beer and a community open mic every Tuesday night. Cozy up to the fire and enjoy an evening of stories, music and brews. The sign up begins at 5 p.m. and the performance begins at 6 p.m. Like any open mic, the possibilities of entertainment are endless.

Crow’s Feet Commons
875 NW Brooks Street
Every Tuesday 5-8 p.m.

Thursday Trivia

Bring a team of your smartest friends to Thursday Trivia at the Barrel Thief Lounge and enjoy true artisanal craft distilled spirits, including their award-winning Merrylegs Genever. Brought to you by Oregon Spirit Distillers, The Barrel Thief is an almost hidden venue on the outskirts of downtown that is committed to the local agriculture and personality. Come down to experience trivial fun, artisanal cocktails. Stay for the great food and patio. Leave with a prize or two.

The Barrel Thief Lounge
740 NE First Street
Thursdays 7-9pm

History Pub

McMenamins has been a gathering spot in the Pacific Northwest since 1983. In Bend, it’s not only a pub but also a historic hotel, movie theater, soaking pool and music venue. Each month McMenamins opens its doors for History Pub, a free event presented in conjunction with the Des Chutes Historical Museum. A new story of Bend’s history is told on the last Tuesday of each month. Local experts, scholars and historians expand on topics from Lewis and Clark to hop growing and beyond. Handcrafted cocktails, wine, beer and cider and food can be purchased during the event. Bring the whole family, bring your friends and learn about the history of Central Oregon.

McMenamins Old St. Francis
700 NW Bond Street
Last Tuesday of each month 5:30 Doors. 7 p.m. Presentation

Last Saturday

While First Friday often gets a lot of attention, Last Saturday is an equally great event to find local artists. It’s held at The Workhouse, an art mecca that houses various studio artists working in mediums from stretched canvas, to beer to leather and everything in between. It’s the place the locals go to escape the tourists and experience all the exotic, fantastic, oddities that might not make a downtown gallery showroom. This studio has everything, from coloring books to steam-powered camp stove necklaces and art painted with beer and coffee. During the event, a bar is opened where two featured cocktails are poured into a mug that you either bring from home or purchase downstairs—once a mug is procured the refills of whatever artisanal cocktails they have that night are bottomless. A strategy that’s as delicious as it is dangerous. Our kind of art walk, for sure.

The Workhouse
50 SE Scott Street #6
Last Saturday of each month

Discover the Best Live Music This Winter in Central Oregon

We’ve got the beat.

Sisters Folk Festival Winter Series, Sisters

Each summer, the Sisters Folk Festival is one of the most popular music events in the region—so popular that a Winter Series (which continues into spring) popped up to fill the demand through the colder months. All shows are held at the Sisters High Auditorium. You can buy a pass that gets you into all three shows for $55, or $40 for anyone under 18 years old.

March 23
Rose Cousins and Caitlin Canty
$15-20

 

Jazz at the Oxford, Bend 

What began as an effort to fill a void in downtown Bend’s music scene—a lack of jazz shows and few places to listen to music at night—has grown over the last seven years into one of the music and cultural highlights in Bend. Catch the last performances of Jazz at the Oxford in March when acclaimed vocalist Sara Gazarek takes the stage.

March 17-18
Sara Gazarek with New West Guitar Group
$42

Riverhouse Jazz Series, Bend

Held at the recently renovated Riverhouse hotel under the guidance of longtime sports and entertainment promoter Marshall Glickman, this series brings more jazz legends to town. In addition to world class music, you’ll find a multi-course, prix fixe menu to enjoy while you take in the original American musical art form.

March 17-18 King Louie’s Portland Blues Review

April 14-15 Ravi Coltrane Quartet

 

McMenamins Old St. Francis School, Bend

Almost every night at McMenamins, the Father Luke’s room is filled with live music from local and regional bands. The space is great for grabbing a bite and a brew while you watch the show. But don’t expected unobstructed views all night from your table perch, this room gets jumping and the vibe can get downright funky once the dancefloor starts shaking. Here are a few bands we’re excited about seeing this season.

March 2 !Chiringa!

March 15 John Craigie

April 13 World’s Finest

 

The Capitol, Bend

Since it opened about a year ago, this subterranean venue has proved itself to be the uber hot spot to find dance music and touring DJ’s in Bend.

March 3 Beat Lab Radio presents Dr. Jeep

March 10 Staxx Brothers

 

The Belfry, Sisters

What was once a church is now the home to some of the best and most intimate shows in Central Oregon. The Belfry hosts live music throughout the year. There’s a full bar with beer, wine and cocktails as well.

March 9 Zepparella $20

Keep It Classy: Unleash Your Creative Side

 

Looking for a new hobby or to polish an existing skill? Within the last five years, new workspaces and workshops have sprung up all around town. Whether you’re looking to learn a new language, make your own jewelry, or just spend some time painting or writing, there’s bound to be a class you’ll enjoy. You may discover a talent you never knew you had while discovering an entirely new community.

 

The Workhouse

At The Workhouse, you’ll find a variety of classes taught each month to help fuel your creative side. The topics change each month, but you’ll find crafts like soap-making, jewelry-making, writing, drawing and more. At the studio, you can also find unique gifts and crafts made by local artists. The Workhouse began in 2012 and is also a workspace for local artists and craftsmen.

 

DIY Cave

Created as a maker’s space stocked with tools for everything from woodworking to welding, Bend’s DIY Cave is the creative space for hobbyists and professionals. DIY Cave provides the space and tools for you to find inspiration for a new project or anything you need to finish one. For those who want to learn a new skill, you’ll find a list of classes each month where you can book your spot in advance. 

 

Art & Wine Oh My

Hosted at Level 2 in the Old Mill District, Art & Wine Oh My will guide you through every step of making a beautiful painting while you sip wine and follow along. The classes are popular events for parties or groups, but you can also grab a friend and try something new for a night.

 

Dudley’s Bookshop and Café

The downtown Bend coffee shop and bookstore has meetups almost every day, with people hosting small group events for knitting, writing, speaking a foreign language and more. Aside from the large collection of new and used books and the coffee, tea and pastry selection, Dudley’s has a cozy atmosphere, with large couches and tables for working.

ScaleHouse UnBend 2017 Series

From Bend Magazine Culture Ambassador René Mitchell: Take a creative thinking workshop through ScaleHouse’s UnBend 2017 Series. The series kicks off on February 25 with a workshop from local artist Lisa Marie Sipe. Students will transform everyday objects and recycled materials into 3D art. The workshop is the first in a series throughout the year from ScaleHouse, a nonprofit organization in Bend that promotes arts, ideas and creative thinking in the community.

Soup for the Soul

What could be better on a cold winter day than a steaming bowl of hot soup that radiates heat from the belly and warms the soul? Perhaps only the fresh bread that often accompanies it, allowing you to savor the last drops of goodness that escaped your spoon. Here are a few of our current favorite places to find the perfect bowl of broth in Central Oregon.

Soup 2 Nuts

Redmond
Open Monday-Friday 11:30 a.m. – 3 p.m.

Two types of soup are made fresh every day and served until they’re gone—and they do go quickly. Soup 2 Nuts is a popular lunch spot in downtown Redmond. The deli is equally well known for their fresh breads. There are three types made fresh every morning, and, like the soups, don’t last long.

Cottonwood Café

Sisters
Open 8 a.m. to 3 p.m. every day except Wednesday

In Sisters, The Cottonwood Café is always a good bet for breakfast or lunch. Its “Soup of the Moment” is particularly satisfying, especially paired with a sandwich or salad. Located in downtown Sisters at what used to be Jen’s Garden (but still with the same owners), The Cottonwood Café uses local ingredients, and adds a modern update to classic Pacific Northwest dishes.

Schoolhouse Produce

Redmond
Open Monday-Friday 9 a.m. – 6 p.m.

Soup is made fresh daily during the week at this local Redmond farmstand, market and deli. Schoolhouse Produce was founded in Redmond in 2008. In addition to supplying fresh fruits and vegetables daily, Schoolhouse also serves lunch every day, the highlight being the freshly made soups. If you’re in a rush, you can ahead and pick up your meal in their drive-thru window.

Bend Soup Company

Bend
Open Monday – Friday 11 a.m. – 3:30 p.m.
Open Saturday 11 a.m. – 2 p.m.

One of the original members of Bend’s mobile food community, Bend Soup Company has made its mark as one of the go-to destinations for on-the-go lunch in Bend. The truck is usually housed on Century Drive near the Century Center, and features some of the best soup and sandwich pairings in town. One of the best parts is that they also deliver, meaning you can always have hot soup delivered to your front door.

 

Central Oregon Beer, Wine and Spirits Tasting Rooms
Deschutes Brewery-Tasting Room-Bend Oregon-Photo by Danielle Meyers
Photo by Danielle Meyers

In Central Oregon, beer, wine and spirits are more than just a pre-cursor to dinner. Whether it’s citra hop-fueled IPA, a locally-crafted gin or the fruit off the grapevine, we take our drinks and our drinking seriously here in the high desert. Thankfully, many of our fine artisan breweries and distilleries offer tasting rooms that allow imbibers to get as close as possible to the creative process that delivers this beverage bounty. Here’s a list of some of our favorite tasting rooms worth toasting.

Deschutes Brewery

The granddaddy of them all. Deschutes started the craft brewing revolution in Bend more than two decades ago and remains the preeminent brewery in terms of production and innovation. Get a look behind the scenes at the tasting room and sample something that you won’t find in your local grocer or neighborhood tap handle. Samples are free (up to four tasters), as are the tours. Bring cash and get your Christmas shopping done early, as the gift shop is filled with must-have apparel and beer themed décor.

Deschutes Brewery-Tasting Room-Bend Oregon-Photo by Danielle Meyers
Photo by Danielle Meyers

Boneyard Brewing

Boneyard is the bad boy of Bend brewing, it’s non-conformist ways evidenced by its take it or leave it tasting room that is housed in a former gutter cleaning business office tucked off Hill Street. But if you love great beer, and we mean GREAT beer, this spot is not to be missed. Just don’t expect the staff to turn down the Motorhead just because you’re old.

The Barrel Thief

One of the newer additions to Bend’s tasting room line-up, The Barrel Thief Lounge is an intimate craft distilling experience brought to you by Oregon Spirit Distillers. Visitors here can sample OSD’s gin and whisky concoctions while noshing on small plates. Viewing windows allow guests to watch distillers as they ply their craft in an adjacent room. Outside, a patio with fire pits beckons to sip a handcrafted cocktail under the evening sky.

the-barrel-thief-lounge-Tasting Room-Bend Oregon-Photo by Danielle Meyers
Photo by Danielle Meyers

Maragas Winery, Terrebonne

One of the few wineries in Central Oregon that also includes a vineyard on-site, Maragas is a labor of love for Doug Maragas and family, who spent the last decade growing this into one of Central Oregon’s unique destinations. The winery is open for tours, tasting and events and offers a little slice of Napa right off Highway 97.

Our Favorite Hot Chocolate in Central Oregon
Sparrow - Bend Oregon Hot Cocoa - Coffee- Photo by Danielle Meyers
Photo by Danielle Meyers

When the snow starts to fall in Central Oregon, it’s time to settle in with a cup of hot chocolate. If you need to get out of our house before cabin fever sets in, here our a few favorite places to grab a cup and get cozy.

Sparrow Bakery
Two locations in Bend

Like everything else at the Sparrow Bakery in Bend, the hot chocolate is house-made. There are two locations in Bend, one on 2nd Street and one in NorthWest Crossing. Paired with a croissant or a few chouquettes (at the NorthWest Crossing location only), it’s the perfect treat.

Sparrow - Bend Oregon Hot Cocoa - Coffee- Photo by Danielle Meyers
Photo by Danielle Meyers

Victorian Café 

Bend

At the Victorian Café, the Chocolate Winter is the drink for adults who still love hot chocolate on cold days. The drink includes Irish cream, Kahlua, amaretto and hot chocolate. Topped with whipped cream, it’s the ultimate warm drink to get your through the cold days.

Sisters Coffee Company
Sisters

In Sisters, the namesake coffee company has a simple cup of hot chocolate that will satisfy on any cold day. The café on Hood Avenue provides a warm atmosphere and a variety of food and treats to pair with your drinks.

Dudley’s Bookshop Café
Bend

What better way to spend a snowy than with a warm drink and a good book? At Dudley’s Bookshop and Café in downtown Bend, you can have both. Grab a drink and a book and curl up on a couch upstairs.

Dudleys-Bend-Oregon-Coffee-Hot Cocoa-Photo by Danielle Meyers
Photo by Danielle Meyers

McKay Cottage
Bend

Along with offering one of the best breakfast menus in all of Central Oregon, McKay Cottage also makes a great cup of hot chocolate. Made with Ghirardelli chocolate, this drink will be sure to warm you up on the coldest of mornings.

Lone Pine
Bend

Tucked away in Tin Pan Alley in downtown Bend, Lone Pine has one of the best cups of hot chocolate in town. Order the house-made Belgian waffle to pair with any warm drink.

Lone Pine - Bend Oregon Hot Cocoa - Coffee- Photo by Danielle Meyers
Photo by Danielle Meyers
Bend Joy Project

Share the Joy – and we’ll share 1-year of Bend Magazine with you!

We love our community. And we are all about getting behind great local projects. Keep an eye out this winter for messaging you will see around town for the Bend Joy Project. Designed to inspire each of us to play a role in our community culture, happiness, wellbeing and quality of life—it’s the kind of inspired work that makes this place we love even better. Consider being a part of the project by performing a random act of kindness. Offer a smile and wave instead of a honk; take time to do something nice for a neighbor or donate an hour of your time to a local charity.

Need more ideas on how to spread joy in our community? Visit BENDJOYPROJECT.COM for some inspiration.

For our little part, tell us about your random act of kindness and receive a one year subscription.*

Here’s to dreaming, working hard and spreading joy in 2017.

(*1 subscription per household)

Where to Donate in Central Oregon

It’s been said that a society can be measured by how it treats its most vulnerable populations. Here in Central Oregon, where people of all means mix on the streets every day, we take great pride in ensuring that our community is a safe and welcoming place. That doesn’t happen by accident, a vibrant network of public and private resources woven together by government programs and non-profits help to ensure that individuals and families don’t fall through the cracks. That work is demanding and ongoing, even in times of economic prosperity. In times of trouble resources are strained thin. But it doesn’t have to be so. One person with an open heart can make a huge difference. Consider donating your time, money, food, clothing or household items to these nonprofit organizations and help other people living in the region.

Bethlehem Inn

In Bend, Bethlehem Inn provides emergency shelter to 90 adults and children each night. The Central Oregon nonprofit, which has been operating for more than fifteen years, also provides food, transportation access and work experience to people in need. Check out their Wish List, and see what items you have at home that you can donate to the shelter.

MountainStar

MountainStar has been helping families in crisis since 2001. The nonprofit operates three relief nurseries in Bend, Madras and Prineville, where families are supported in different ways. There’s also an emergency pantry with items like food and diapers for parents in immediate need. In addition to donating money, you can also volunteer to work in classroom or donate items from their Wish List. Read more here, bendmagazine.com/supporting-families-in-crisis

Photo by Benjamin Edwards

Shepherd’s House Ministries

Shepherd’s House Ministries provides shelter, food and clothing to people in need throughout Central Oregon. They accept donations for food and winter clothes. You can drop off items at the Division Street location in Bend or at Grace Gate Church in Redmond. The Needs page has up-to-date information about items it is currently in need of.

NeighborImpact

Since 1985, NeighorImpact has assisted with food and housing needs for Central Oregon residents in need of assistance. The nonprofit receives and distributes food to more than forty locations throughout Central Oregon. In 2015, they directly assisted almost 60,000 people in Central Oregon. NeighborImpact’s Ways to Give page to find out how you can help.

Bend Joy Project

Not ready to save the world just yet? Consider doing an act of random kindness and selflessness for a stranger. Hold open a door an elder, solve a problem not of your making. Find inspiration for a better world at BendJoyProject.com

Warm Up by a Firepit this Winter

The best places to drink outside in Bend this winter. Maybe Bend denizens are part penguin, because even in the sub-freezing temperatures, Central Oregonians like to be outside. Try one of these Bend restaurants that offer four-season patio dining with fire pits and heaters to keep you warm(ish).

10 Barrel

Bend | Open until 11 p.m., midnight on Saturdays

At 10 Barrel on the west side of town, the large fireplace in the middle of the patio keeps everyone warm on the cold nights. In the winter, it’s the perfect place to drink the seasonal Pray For Snow while you think of fresh tracks for tomorrow.

O’Kanes at McMenamins

Bend | Weekdays open until 11 p.m., weekends open until midnight

At O’Kanes at McMenamins, the fire pits are big enough to share. Stay warm outside and make new friends while you try one of the seasonal brews or sip on a warm drink. Inside, you can also watch a movie or sit in the soaking pool.

Bend Brewing Company

Bend | Open until 10 p.m. every day

The heated benches at Bend Brewing Company are the next best thing to a firepit. The newly renovated riverside pub has a warm fire on the outdoor patio to enjoy while you try one of the region’s original craft brews.

Crux Fermentation Project

Bend | Open until 10 p.m. every day

While Crux is popular in the summer for its outdoor space, the patio is also open throughout the winter. With fire pits snapping and popping, award winning ales and food trucks to keep you fed, Crux should definitely be on your winter list.

Worthy Brewing

Bend | Open until 9 p.m. weekdays, 10 p.m. on weekends

The recently renovated Worthy has an expansive patio with clean burning gas-powered fire pits. It’s one of the few craft breweries where you can eat on the east side of Bend. Complete the circle by ordering one of several delicious wood over pizzas and pair it with the session-able Pre Funk Pale Ale.Wild Ride Brewing.

Favorite Post-Adventure Food and Drink Deals in Bend and Sunriver

After a long day on the mountains and in the snow, round out your day with a well-earned beer or cocktail and something to nosh. Call it happy hour, après ski or whatever you like. Here’s our list of places to refuel with comfort food and beverages in Bend and beyond. Some also offers discounts for showing your season pass or lift ticket. Find a fireplace and kick up your feet—you earned it.

The Row

Ask locals where they go for their après ski, and they’ll tell you The Row. The Scottish-inspired menu will warm you up, as will the drinks and the fireplace. If kids still have the energy, they can sled on the snow at the golf course.

Bend
tetherow.com
Open every day 12 p.m. – 12 a.m.
Discount seasonal après ski menu starts at 1 p.m.

Twisted Tavern

If you make it down from the mountain in time, head to Twisted Tavern at Sunriver so you can eat, drink and gaze at the sunset from the lower level. The best bite to pair with your drink is the homemade pretzel.

Sunriver
Twisted Tavern
Open every day 4 p.m. – 12 a.m.
Show pass or lift ticket for half-off appetizers and desserts at happy hour

Twisted Tavern Sunriver Oregon
Jeff Kennedy

Sip Wine Bar

For the rare above-freezing evening in Central Oregon, head to Sip Wine Bar. The outside patio always has a roaring fire going to keep you warm while you try flights of wine or champagne.

Bend
sipwinebend.com
Open Tuesday through Sunday 4 p.m. – 10 p.m.
Show pass or lift ticket for happy hour pricing all night

Sip Wine Bar Bend Oregon
Photo by Jeff Kennedy

Bistro 28

Though it’s inside the members-only Athletic Club, Bistro 28 is open to the public. One of the best parts of the restaurant is that you can get full service on the couches by the fireplace.

Bend
bistro28.com
Open every day 4:30 p.m. – 10:00 p.m.
Purchase an entrée and show your pass or lift ticket and receive a discount on artisan pizzas or a free dessert.

Cascades Lakes Lodge

On the way back from the mountains, stop at Cascade Lakes Lodge not only because you’re ravenous and it’s the first place you’ll find in town, but also because the pub food is as comforting as the atmosphere. Find pool tables, darts and a fireplace to wind down after a cold, snowy day.

Bend
cascadelakes.com
Open every day 11:30 a.m. – close. Happy hour Monday-Friday 4 – 6 p.m.

Cascade Lakes Brewing Bend Oregon

 

The Village Bar and Grill at the Village at Sunriver

The Village Bar and Grill was recently renovated with a bigger patio and space inside to find ample seating by the fire.

Sunriver
sunrivervbag.com
Open every day 11 a.m. – 9 p.m.
Happy hour 3-6 p.m. (Thirsty Thursday all day happy hour)

Atlas Cider

For those looking for something other than beer, try Atlas Cider in the Box Factory buildings near the Old Mill District. The taproom has couches by a fireplace if you’re looking to relax. Vintage pinball machines and arcade games offer a great diversion for the 12-year-old kid in us all.

Bend
atlascider.com
Open every day, times vary
Cider flights are 25% off when you show your pass or lift ticket

Atlas Cider
Photo by Alex Jordan

Velvet

At Velvet, you’re likely to be rubbing elbows with same people you sat shoulder-to-shoulder with on a chairlift ride just a few hours earlier. The bar vibe is hipster-casual, with unique cocktails and craft beer served in mason jars.

Bend
velvetbend.com
Open every day, times vary. Happy hour 5 – 7 p.m.

Parilla Grill

After a day on the mountain, we think there’s nothing better a burrito from Parilla and $1 PBR to wash it all down. It’s one of the more popular stops on the way back from Mt. Bachelor, so be prepared to wait longer than you did in the lift lines.

Bend
parillagrillbend.com
Open every day 11 a.m. to 10 p.m. Happy hour 4 – 5 p.m.

Central Oregon’s Snowshoeing Destinations

Whether you are a snow sports novice or a lifelong devotee looking for new trails to explore, snowshoeing is one of the best ways to play in the snow in Central Oregon. Snowshoeing is also a fun way to introduce snow sports to young children or for people looking for a winter activity less intense than skiing or snowmobiling. As for trail etiquette to know before you go, yield to the uphill snowshoer and leave nothing but footprints. Many of the trails are multi-use, so on trails that aren’t designated just for snowshoers, watch out for cross-country skiers, snowmobilers and fat-tire bikers.

Tumalo Mountain

Across from Mt. Bachelor, the top of Tumalo Mountain will give you some of the best views of Bachelor, Broken Top and South Sister. The hike starts off steep, but the solitude and powder you’ll find stashed up there is worth the extra effort. The trail is about two miles uphill, and on extra snowy days there isn’t always a clear path. The parking lot can also fill up quickly, so get an early start to your day.

Where to park: Dutchman Flats Sno-Park, Bend
Snow Parking Permit: Required
Distance: 4 miles out and back
Difficulty: Extreme

Wanoga Snowshoe Trails

For families with young children or first time snowshoers, Wanoga Sno-Park is one of the best places to start. The designated snowshoeing trail is one-mile long and is groomed and flat. The trail also allows you to bring your dog along for the adventure. When you’re done on snowshoes, there’s also a sno-play area to sled or tube down small hills.

Where to park: Wanoga Sno-Park, Bend
Snow Parking Permit: Required
Distance: 1-mile loop
Difficulty: Easy

Edison Hut Loops

For more of a backcountry snowshoeing experience (without the elevation gain of Tumalo Mountain), try Edison Sno-Park. Like Wanoga Sno-Park, there are designated trails for snowshoeing, and the longest is about 3.5 miles. Along the way, you’ll find lots of powder, trees and lava tubes. There’s a warming hut at the sno-park as well, which is a good place to stop mid-hike for lunch and a warm drink and meet a community of fellow snowshoers.

Where to park: Edison Sno-Park, Bend
Distance: up to 3.5-mile loop
Snow Parking Permit: Required
Difficulty: Moderate

Paulina Creek Falls

Paulina Peak - Snowshoe - winter

Located in the Newberry National Volcanic Monument, Paulina Creek Falls is a winter wonderland in the snowy season. While the trails are popular with snowmobiles, there is a designated ski and snowshoe trail that’s about a seven-mile loop. There’s a warming hut at the front of the park, so pack a lunch and warm drinks and make a day out of it. About three miles from Ten Mile Sno-Park, the rustic Paulina Lodge on the shores of Paulina Lake also serves food and drinks.

Where to park: Ten Mile Sno-Park
Snow Parking Permit: Required
Distance: 7-mile loop
Difficulty: Moderate

Ray Benson Sno-Park

West of Sisters on the way to Hoodoo Ski Area, there are six snowshoe trails to choose from at Ray Benson Sno-Park, ranging in difficulties so whether it’s your first time on snowshoes or you are a seasoned pro you will find a trail that suits you. There are also shelters and three warming huts accessible by the trails. The park is big, with more than sixty-five miles of trails for skiers, snowmobilers and sled dogs.

Where to park: Ray Benson Sno-Park
Snow parking permit: Not required
Distance: up to 65 miles of trails
Difficulty: Easy to moderate

World Muse Conference Brings Thought Leaders to Bend

The Power of One

WRITTEN BY LEE LEWIS HUSK

Muse-Conference

World Muse Conference brings local and international thought leaders to Central Oregon.

Muse: a noun meaning someone who inspires. Muse: a verb meaning to thoughtfully consider. Both are invoked by World Muse, a nonprofit founded by Amanda Stuermer of Bend in 2009, which led to the first Muse Conference in 2013. “We don’t evoke the myth of muse, but rather we show the real power of women to inspire positive change in their lives, in their communities and in our world,” said Stuermer, who also serves as Bend Magazine’s editor-at-large.

The three-day conference supports and celebrates the potential of women and girls as catalysts for change through keynote presentations, live performances, art exhibitions, interactive panel discussions, breakout workshops and a special 5k run, she said.

Muse-Conference

Stuermer expects this year’s conference, which will be held March 3 to 5 in Bend, to reach a sold-out crowd of about 1,000 people. To encourage more male participation, Wade Davis, a retired NFL football player and ambassador for the United Nations Women’s HeForShe Campaign, will speak about the importance of men as allies in the feminist movement. Rainn Wilson, who played the character Dwight Schrute on the TV comedy, “The Office,” and his wife, Holiday Reinhorn, will speak about their work with girls in Haiti. In addition, some of the women who traveled to Zambia with Stuermer and Gloria Steinem in 2016 will speak, along with a young Zambian woman.

“As in the past, we’ll have a variety of thought leaders and women’s activists, both local and global,” said Stuermer.

Tickets range from $10 to $350 and can be purchased online (theworldmuse.org) beginning January 1. The Tower Theatre hosts the main conference and all other events take place at the nearby Liberty Theater.

Muse-Conference

Winter Hiking in Central Oregon

Learn more about these six favorite winter hiking trails in Central Oregon.

Larry Chitwood Loop

The Badlands desert wilderness can be popular in the winter because it receives relatively little snowfall. For a trail less traveled, try the Larry Chitwood Loop. The trails are less dusty in the winter and stay warm enough with the amount of sun that reaches the area.

Directions: Turn onto Dodds Road from Highway 20. Turn right onto Obernolte Road. Trailhead will be at the end of the trail.
Difficulty: Moderate
Distance: 6- or 10-mile loops.
Dogs: Allowed. No leash law.
Other: Maps are provided at the trailhead.

Winter hiking Badlands Oregon
Photo by Alex Jordan

Flatiron Rock Trail

The trail offers a classic high desert landscape with plenty of sand and sagebrush. It leads to an outcropping of rocks that yields an expansive panoramic view of the Cascade Mountain Range.

Directions: Turn off Highway 20 to the Flatiron Rock Trailhead at milepost 16.
Difficulty: Moderate
Distance: 6.5 miles round-trip
Dogs: No leash law.
Other: You can shorten this hike by following the signs for the Ancient Juniper Trail.

Winter Hiking in Central Oregon at Pilot Butte
Photo by Toni Toreno

Pilot Butte

One of the best parts about living in Bend is that hiking is within walking distance from your doorstep. Pilot Butte is a popular spot in the summer, but it’s just as great in the winter–especially because cars aren’t allowed on the butte.

Driving Directions: Turn off Highway 20 at signs for Pilot Butte State Park.
Difficulty: Moderate
Distance: 1 mile
Dogs: Allowed on a leash.

 

Meadow Camp Trails

The Upper Deschutes has a lot of trails to explore from the Meadow Lake Area. You can pick your trails and make the hikes as long or as short as you want. Most trails will lead you to the waterfalls—Lave Island, Dillon and Benham—along the river.

Driving Directions: Turn off Cascade Lakes Highway at the signs for the Meadow Lake Picnic Area. Drive about 2 miles to the parking area.
Difficulty: Easy
Distance: 1.2 miles to 8.5 miles
Dogs: Allowed on a leash.

 

Smith Rock State Park Winter Central Oregon Snow Hiking

Smith Rock

Smith Rock is a popular hiking and climbing destination for a reason—the trails offer beautiful views along the Crooked River, and the rocks are world-renowned for climbers of all skill levels. It’s worth visiting in the winter for less crowds and cooler weather.

Driving Directions: Turn off Highway 97 at Terrebonne and follow signs to Smith Rock State Park.
Difficulty: Moderate
Distance: 5.3-mile loop or 6.6-mile round-trip
Dogs: Allowed on a leash.
Other: Day use parking is $5.

 

Boyd Cave

The entrance to Boyd Cave is at the end of a short trail. You’ll have to climb down a metal staircase to get inside the lava cave and explore the only cave in the Newberry National Crater Monument that stays open throughout the winter.

Driving Directions: Drive east on China Hat Road (Road 18) and turn left at the junction of 18 and 18-242.
Difficulty: Easy
Distance: Half-mile round trip
Dogs: Not allowed
Other: Bring a flashlight to help you explore.

 

Community Skis Transforms Bend High Classroom Into Custom Ski Factory

Fresh tracks - Bend High - Skis - Central Oregon - Photo by Will Saunders

An unlikely collaboration brings a groundbreaking ski manufacturing program to Bend Senior High School.

written by eric flowers

photos by will saunders

There is nothing to suggest that extraordinary things are afoot in Gavin Meyers’ Bend High classroom. Desks are filed in horizontal rows and class expectations are spelled out on a handwritten wall poster. Examples of students’ past work rings the walls. But the kind of learning that takes place here is unlike anything else on campus, and it’s about to get a little more interesting.

While other students are plodding through trigonometry or perhaps slogging through Jane Eyre, students in Meyers’ engineering class will be designing and building custom downhill skis and snowboards. Using a combination of computer drawing programs and hand tools, students learn to replicate the same process used by high-end custom ski manufacturers. Think of it as woodshop for the 21st Century.

“We had drafting when I was a kid, and this is that on steroids,” said Meyers, a fit, 38-year-old engineer-turned-teacher with lightly stubbled cheeks and a full head of tousled, sandy brown hair—the kind that might entice a certain demographic of students to opt for his engineering class over, say, A.P. chemistry.

Meyers was looking for a way to channel students’ creativity and enthusiasm for recreation into a project that could dovetail with the engineering and problem solving work that was already occurring in his classroom. What has come together, at least in the early stages, is well beyond his wildest expectations—thanks to a serendipitous partnership with a traveling ski manufacturer dubbed Community Skis, that Meyers found through an internet search.

Community Skis is the brainchild of Michael Lish, a mohawk wearing formal martial arts instructor, and business partner Kristin Boumas. The two-person operation builds custom skis from a mobile studio that also serves as the pairs’ living quarters. The travel trailer/factory is a marriage between a tree house, or maybe a hobbit hole, and a Winnebago with elbow-to-elbow living quarters in the front. In the back is a three-bench workshop that’s no bigger than a restaurant walk-in cooler. Don’t let the set-up fool you. The pair can build a fully custom ski in a matter of hours, oftentimes in the context of a hands-on workshop that allows the consumer to build as much as 90 percent of the finished product. It’s also highly self contained. Boumas and Lish can work off-grid from locations as diverse as an urban parking lot or a desert mesa.

“We are a non-automated platform and we are fast—probably the fastest shop in the world to do a custom ski start to finish, but we are heavily reliant on technology,” said Lish, who developed custom software to speed the process from design to construction.

Fresh tracks - Bend High - Skis - Central Oregon - Photo by Will Saunders

Lish has been building skis, more-or-less, since the mid-1980s when he and his mother purchased a small, debt-ridden ski making business after it became clear that the enigmatic Lish was not going to be working in a traditional nine-to-five career. Lish has spent the better part of the last thirty years building skis or setting up manufacturing operations for others to do the same. Within the small and, as it turns out, often shrill world of custom ski manufacturing, Lish is best known for founding 333 skis almost a decade ago. This iconic, if sometimes maligned, brand aimed to break down the price barrier in the custom ski market while challenging the notion that American companies can’t build a quality ski at an affordable price. The skis he built were leading-edge technology, but a perennial work in progress.

Unlike name-brand skis that come in one-design-fits all configurations, custom ski makers allow skiers to tweak small details from graphics to edge profile and stiffness to suit their style and taste. It’s a small but growing segment of the ski market.

At 333, Lish offered lifetime warranties on all broken skis in exchange for valuable customer feedback on what worked and what didn’t. The trial and error field experimentation allowed Lish to test his central theory that a world-class ski could be made using a totally different process than what had been the industry standard for almost a century. That process relies on cookie cutter designs, bulk raw materials and expensive industrial equipment. Lish wanted custom designs, low material overhead and only the equipment he could fit in his travel trailer.

“I was learning how to do something that was never done before. And as I was figuring this out, I kept getting better,” he said.

In the process, he gained loyal fans and, also, loud detractors. Change, it happens, is not always what the goggle-clad masses crave. Eventually Lish was ready to move from word-of-mouth to Main Street. He enlisted Boumas, a former business manager at a Boulder, Colorado architectural design firm, to help him grow and re-brand the business. The two moved the operation from southern California to Mammoth and set up shop as Community Skis with a storefront and studio. Customers came from across the country and even as far away as Europe to take part in the one-of-a kind workshops that allowed them to build their own skis, from graphics to edge grinding. The idea wasn’t just to build a better ski, but to build a better way of building skis. At its core, the endeavor has always been about empowering and teaching. Like open source software, the technology at the heart of Community Skis was designed to be given away. That may not sound like the best business model, but it’s what positioned Community Skis to partner with Meyers on a program to bring ski manufacturing into Bend High.

“We have a platform that is designed for knowledge transfer. It’s in our DNA,” said Lish.

The question was how to integrate an outreach program into schools with their existing business while remaining profitable. Previous efforts in the Mammoth area had failed to come to fruition. Moreover, the duo had become disillusioned with some of the small-town politics in Mammoth, opting to sell their building and move their entire operation back into a mobile live-work studio.

As it turns out, the timing was perfect for Meyers. An engineer by training, Meyers owned his own landscape architecture firm in the early 2000s. Like many others in the building industry, Meyers saw his work dry up as the housing market nosedived in Central Oregon. Looking for a second career, Meyers was referred by a former client to Bend High, which happened to be looking for an engineering instructor. It turned out that Meyers was well suited for the job. He’s now been in the classroom for nine years teaching students applied engineering and problem solving. The curriculum has grown as Meyers has progressed as an instructor. His yearlong engineering class includes a capstone project in which students are asked to identify and solve a problem using the principles of engineering. Recent projects have included a backcountry water filter, a self-regulating thermostat for reptile cages (for which they are currently in search of a manufacturing partner) and, because it’s Central Oregon, a better gun holster.

By all accounts the program is a success, drawing in students from all walks of life to work in this environment of applied problem solving. But Meyers was looking for something more, something bigger and better that would complement the existing program while captivating the attention of students. He drew inspiration from Sisters High School, where a guitar making program serves as the capstone for an extremely popular woodworking class. That class plays off Sisters music culture, including the annual Sisters Folk Fest and Americana songwriting project in the high school.

“I’ve always wanted to have a program like that because it grabs kids. It also grabs the community and pulls them in. I knew guitars wasn’t my thing. So, I picked skis and snowboards because it was something that I could relate to,” said Meyers, a snowboarder who hadn’t skied in more than ten years when he hatched the idea of a ski building program.

With no experience and little more than an idea, Meyers sat down and wrote a grant to seed the program. The request was a success, but Meyers soon learned that there was more to ski manufacturing than he expected.

It was then that Meyers discovered Community Skis. He made his first research trip two years ago to build a pair of skis with Lish and Boumas in their Mammoth shop. He ended up spending a week there, convinced that he had found the perfect partner for his program. The low overhead and agile manufacturing program that Lish had been honing over the last 25 years, first with 333 skis and later with Community Skis, was exactly the kind of platform that could translate to Meyers’ classroom. The footprint was small enough to fit in the limited space and the entire process was built to incorporate the work of non-professionals.

Fresh tracks - Bend High - Skis - Central Oregon - Photo by Will Saunders

Sensing an opportunity to build on the education side of their business, Lish and Boumas quickly engaged with Meyers’ program. Lish finished work on the Community Ski’s mobile factory/trailer last spring and the pair headed north to catch the tail end of the ski season in Jackson Hole, Wyoming. On the way, they rolled through Bend to visit Meyers and whet students’ appetite for the new program. The idea was to bring in a few students to build a pair of skis with Lish and Boumas. The response was overwhelming, recalled Meyers. When Lish and Boumas arrived on campus, students flocked around the mobile studio. High schoolers packed into the thirty-foot trailer, as Lish talked them through the secrets of off-grid and mobile manufacturing. The demonstration skis never got made, but the spark was lit, said Meyers. In the ensuing months Meyers identified an initial crop of would-be ski makers. Lish and Boumas set to work on building a custom manufacturing platform for Meyers’ class. Lish also developed a series of online tutorials and videos to support Meyers’ curriculum.

The short-term goal is to get each student to manufacture a single pair of skis over the course of the school year. If all goes well, Meyers hopes to steal another page from the Sisters’ guitar-making playbook by having students build a second pair that can be auctioned off at a fundraiser. Proceeds from the sale could be put back into the program to fund ongoing costs, which is key since Meyers’ startup grant only covers one year. Hurdles, however, remain—namely the liability question.

“A guitar is one thing, but a set of skis is another,” said Lish. “In the event that they can get past that, it’s a fundraising freak show—top tier skis made by high schoolers with custom graphics made to specification with delivery on time. Boom!”

Fresh tracks - Bend High - Skis - Central Oregon - Photo by Will Saunders

Looking beyond this year, both Meyers and Community Skis see the opportunity to grow the program into an interdisciplinary course that incorporates marketing, graphic design and business principles. Ideally, students would leave the program with the ski building skills, but also with the knowledge of how to operate a small manufacturing business.

“We’re starting small and building, but I think it’s just going to explode,” said Meyers.

While Bend High was the first to pick up on the concept, other schools are already lining up. In Bend, Cascade Middle School has expressed interest in doing a similar program. At least one school in Idaho and another in Colorado are also watching closely in hopes that it can be incorporated into their curriculum.

For Lish and Boumas it’s a new beginning for their enterprise. In another sense, it’s also the culmination of years of efforts to integrate an educational component into their business model. Their labor of love has been supported by workshops and apprenticeships, but it’s never been a source of revenue. A school-based curriculum offers the opportunity to change that. While it’s not a windfall by any means, it’s enough for a couple of ski-loving gypsies to continue blazing trails.

“Really the focus for us has never been money based,” said Boumas. “We’ve never been about profit; we’ve always been focused on value,” said Boumas.

Fresh tracks - Bend High - Skis - Central Oregon - Photo by Will Saunders

Elective Development

While ski-making is a novel addition to local schools, students in Sisters have been blurring boundaries between public schools and private enterprise for almost a decade in a one-of-a-kind guitar building class. It was this class that served as inspiration for Bend High engineering instructor Gavin Meyers to pursue a ski building program for his students.

Meyers said he loved how the program connected with the students as well as community members and played off the town’s folk music reputation.

Instructor Tony Cosby recalls that he and friend Jayson Bowerman first hatched the idea while picking up trash during a volunteer river clean-up day in Bend. Bowerman was working as a top builder at Breedlove and Cosby was running the woodworking class at Sisters High School.

Eleven years later the program is stronger than ever, said Cosby. Each year about a third of the senior class opts to take the guitar building elective. There is typically a fifty-fifty male to female ratio for the course.

Whether it’s a custom guitar or a handmade ski, Cosby and Bowerman agree that the process of building a product from start to finish opens students’ minds to the elegant dance between art, design and execution.

Fresh tracks - Bend High - Skis - Central Oregon - Photo by Will Saunders

Redmond Works to Preserve its History Brick by Brick

Redmond discovers that leveraging the best of the last century may be the cornerstone of the next hundred years.

 The photo shows Brynn Hyson, age 9, and Sage Smith, 5, holding out signs that read, “THIS PLACE MATTERS.” The children are standing outside Patrick’s Professional Building, on Deschutes Avenue, adjacent to Centennial Park in Redmond.

Brynn and Sage were among dozens of people who took part in a 2014 event sponsored by Redmond’s Landmarks Preservation Commission to showcase properties that have historic value. They are also part of an evolving conversation about the role of history in Redmond’s future.

Designed by the Portland firm of Roald and Schneider, the medical/dental building opened in 1942 and served as Redmond’s first modern hospital until 1952. According to Commission chair Judy Fessler, Patrick’s (as it is sometimes called) is among Redmond’s few remaining commercial examples of Art Moderne design, a style that evolved out of the high-style Art Deco period of the 1920s and 1930s. Also known as Streamline Moderne, the style reflected austere economic times. Decorative flourishes and sharp angles were replaced with aerodynamic curves. Decorative wood and stone were replaced by cement and glass, with smooth stucco surfaces painted in light earth tones.

In Redmond the adoption of the Art Moderne style was less about austerity than it was a reflection of the city’s early Twentieth Century ambitions to be recognized as a modern city that refused to be overshadowed by its neighbor to the south. 

The future of Patrick’s Professional Building, and other historic structures, comes up frequently at meetings of Redmond’s Landmarks Preservation Commission. The properties and the players change, but the questions remain the same. Which historic structures should be saved and restored? How could the structure be repurposed to benefit the community? Who should pay for their preservation—and at what cost?

These are particularly important questions not just in Redmond, but across Central Oregon—where a second building boom in the new century has prompted concerns about preserving and re-utilizing what remains of the last century. The issues swirl within the emerging urban cores of Central Oregon’s fast-growing cities, where pressure to redevelop is most intense and where the oldest properties are clustered.

Now owned by a Bend neurosurgeon, the Patrick’s building sits across from the impressive Centennial Park in downtown Redmond. Named to honor Vernon Patrick, a longtime pharmacist at Redmond’s Cent-Wise Drug Store, the aging and vacant Patrick’s Professional Building needs a major renovation. Last year, the owner floated the idea of demolishing the building so the property could be developed as a food cart pod, similar to Bend’s popular pod “The Lot” (off Galveston Avenue). At the urging of city officials and Deschutes County Historical Society, he has held off razing the building. For now, the future of the past hangs in limbo.

Striking A Balance

Former mayor and current county commissioner Alan Unger knows the building well. His father was a longtime physician in Redmond and Unger once worked as a subcontractor in the Patrick’s building. Unger recalls crawling beneath floors and behind walls when the building was previously remodeled from medical to office space. These days, it is neither. Construction debris is piled from the floor nearly to the ceiling and presses against the entry door. Outside, weeds have grown high. The signage reading “Patrick’s Professional Building” has faded against the brown stucco.

Unger said he takes a pragmatic view of the building’s value. While it would be nice to see it preserved, the cost of repurposing the building may be prohibitive. Unger said he could see the site being redeveloped with an architectural nod to the past, such as repurposing the signature aquarium glass on the northeast corner.

“It’s an old structure that has a lot of challenges. And it’s limited in its size. I guess you look at the corner that has historical significance with its glass bricks. That to me is what has value,” said Unger.

Kelly Cannon-Miller is executive director of the Deschutes County Historical Society. She considers these issues every day.

“In the mid-Twentieth Century the historic preservation movement was all about saving and ‘freezing’ properties. That is, keeping them as they were—museum relics of their place in history,” she said.

Preservationist leaders today, she notes, have begun to ask: “How many historic house museums can you have?”

Now, she said, preservation “is about giving historic property continued and extended new life that is relevant to the community.”

Examples of so-called adaptive re-use abound in Bend, ranging from the public-private Tower Theatre renovation and revitalization to the redevelopment of the former Brooks-Scanlon mill as the Old Mill shopping district.

In a sense, Bend has found a way to turn its history into an asset that has helped anchor redevelopment. A decade-and-a-half after the first shops at the Old Mill opened their doors, the redevelopment wave has spread north to Colorado Avenue where the former Mill Quarter has rebranded into the hip Box Factory—complete with food carts, micro-brewing, a cider company and bike tours.

Just down the road, under the shadow of the iconic mill smoke stacks, one of Bend’s hottest breweries, Crux Fermentation Project, put down stakes in a largely untapped industrial area. Crux choose to convert a former auto transmission shop into its home base. While its building isn’t historic, the brewery is bounded on nearly all sides by elements of Bend’s bygone mill days. Other businesses are following suit, breathing life into an area that has sat largely idle since Bend’s timber days.

A similar phenomenon is unfolding in Redmond, where a combination of public and private investment in the downtown area has spurred a wave of new business and development. Today the city owns the better part of a three block area that stretches from Centennial Park, just north of the current city hall, west to the former Redmond Union High School. It’s a hub of activity and part of a grand civic vision that marries public buildings and open spaces with a pedestrian- and business-friendly vision for downtown, according to Chuck Arnold, Redmond’s economic development manager.

Preserving Redmond’s architectural history is an important part of that mission, said Arnold. 

The city is in the process of completing a major milestone in that effort with the multi-million-dollar remodeling of the Redmond Union High School building that soon will become the new home of Redmond’s city hall. With its massive windows and stone columns, the building will be the major feature in a civic mall that includes Centennial Park on the east side. 

Both Cannon-Miller and Arnold see the Patrick’s building as a historic and architectural asset in that plan.

“Patrick’s is in an area of Redmond that’s being reinvented. Even now, people say the building looks ‘cool.’ When they learn more about its past and potential, they get excited; they become invested in the value of its future,” said Cannon-Miller.

“You create value by getting the community to buy into your vision. If they see the value of, say, Patrick’s as a resource that could serve Centennial Park next to it, then adaptive reuse of the building becomes valuable and the community will work to support its restoration,” she said.

Neglected as it has been, Arnold sees the Patrick’s building as an important part of Redmond’s story as told by its Art Moderne structures. These buildings went up at a time when the airfield was being constructed and Redmond was emerging as a true city. The architecture reflects the town’s aspirations and ambitions at time when Redmond was taking flight literally and figuratively.

“We wanted architecture that was big, bold and beautiful,” said Arnold.

Investing in the Past

Redmond’s population had yet to reach 1,000 people by 1930. When the New Redmond Hotel, at SW 6th and Evergreen, opened in July 1928 it was billed as “ … the height of modern sophistication. Luxury, beauty, comfort and convenience—all are combined in this magnificent structure, the forerunner of greater success for Redmond.” A period photo shows just three automobiles parked along the street in front of the hotel.

By the 1990s, SW 6th Street was clogged day and night with local and noisy truck traffic. Traffic volume decreased after the Highway 97 bypass around downtown Redmond was completed, setting the stage for a downtown revitalization that has played out in the form of new restaurants, retails shops and breweries.

The Redmond hotel is part of that trend with a successful cocktail bar, sushi restaurant and tea room. Tucked in between those shops is the hotel lobby, partially restored and total empty—a museum that is available by appointment only. The forty-eight rooms above remain much as they were when the hotel closed more than a decade ago.

The building was purchased in 2005 by Bend developer and hotelier Brad Evert. The city of Redmond put out a Request for Proposal to redevelop the property. According to Heather Richards, Redmond’s former director of community development, Redmond would be a public partner in the project, and offered a package of grants and loans. A Portland-based couple that operates a small boutique hotel in Hillsboro put in an offer in 2014, but was not able to secure financing.

Owner Evert said the hotel remains for sale and believes that it can be a cornerstone of Redmond’s ongoing downtown revitalization.

“The hotel has great potential. It just requires someone with a younger mindset than me. I’m trying to get retired, and it’s a big project,” Evert said.

Arnold intimated that another prospective buyer may be in the wings for the hotel that would allow it to open as a boutique destination. At this point the city has roughly $500,000 available in loans and incentives to help sweeten the pot.

While some are skeptical, Arnold said it’s not a matter of if, but when, a deal comes together.

Revitalizing the hotel is important for the city, not just as a matter of historic posterity, but as an engine of economic development in downtown.

“(The hotel) is a major catalyst,” Arnold said “You can’t just create that kind of foot traffic.”

Proactive Preservation

The Patrick’s building isn’t the first historically significant property to face the chopping block. Before the city intervened, the future of Redmond’s original high school was not as bright as its past.

Built in 1922 in a style described as “American Utility,” its brick-face façade with eight Doric columns suggests a temple of learning. The high school and several auxiliary buildings occupied two square blocks between Evergreen and Deschutes avenues from 9th to 11th streets. When Redmond’s growing population required a bigger high school, Union High became the junior high; then the Evergreen Elementary School until 2012 when the building outlived its usefulness as a school.

Historic advocates worried that the building would be razed and a symbol of Redmond laid to waste.

“It’s a very iconic building for Redmond and I would argue maybe the most iconic,” said Mayor George Endicott, whose father graduated from Redmond Union in 1938.

He wasn’t the only one who felt that way. A citizen panel brought in to review the possibility of saving the building was nearly unanimous in its decision to acquire the building before it faced a potential wrecking ball.

At the time, the city of Redmond was already deep into the design work on a new and much-needed city hall building. But the opportunity to repurpose the original high school and do right by history was too good to forego, said Endicott.

In the end, the cost difference between repurposing Redmond Union and building from scratch turned out to be a wash.

“Yes, there were some decisions that had to be made, but there were never compromises,” said Endicott, adding that the city staff was brought into the process to ensure the building met its needs.

He cited the success of Redmond’s Wild Ride Brewing that has flourished in a remodeled lumber yard building on 5th Street as evidence that Redmond’s downtown buildings are ripe for repurposing.

As Redmond planners and preservationists look forward, they are now doing it with an eye toward incorporating, rather than overcoming history. City staff working on the Redmond Historic Landmarks Commission have looked at ways to leverage the city’s architectural history as a tool for marketing and economic development, similar to what has happened in Bend. In the coming months the city is expected to move forward a process that will work with citizens as well as state and federal historic planning officials to identify properties that tell Redmond’s story, said Scott Woodford, a city planner who serves as the liaison to the Redmond Landmarks Commission.

It’s an approach that would eschew the traditional one-off historic property listings or the sweeping historic districts that can prove cumbersome for property owners and planners.

Instead, Redmond would attempt to connect architecturally- and historically-related commercial and residential properties in a checkerboard format that best captures Redmond’s transformation from a whistle stop town to a major population center in Central Oregon. If successful, community leaders and business owners alike would be able to cash in on Redmond’s historic cache.

“It’s just another feather in the cap of the city as we try to attract new business and families,” said Woodford.

Challenges remain, however, and not everyone agrees about which properties can or should be preserved. The current city hall building, for example, was once listed on the National Register of Historic Places and is remembered by longtime residents as the original Safeway store. Depending on who you ask, it’s also another example of the Art Moderne theme. Still, it is slated for demolition as part of the city’s redevelopment plans. In its place: an indoor arcade and amusement park to complement the active space at the adjacent Centennial Park.

Judy Fessler, among others, is still fighting for its preservation.

While it may not be a pristine example of Art Moderne architecture, it’s part of the city’s story. People just need to take the time to listen, said Fessler.

“We’re not in a museum. This is living history,” she said. “These walls really do talk around here.”

Annie the Musical Comes to Bend

It’s a rare movie or play that connects equally with adults and children without pandering to either. Yet Annie, the story of an irascible orphan with spirit of a wild horse and the voice of an angel has been doing it for 40 years on the stage and screen.

Audiences in Bend will have a chance to experience it firsthand when America’s most beloved orphans sings and dance her way across the stage and into the heart of Oliver Warbucks when Thoroughly Modern Productions (TMP) brings Annie The Musical to the Tower Theatre, January 27 through February 4, 2017. Familiar tunes like “Tomorrow” and “It’s the Hard-Knock Life” get a lift from Annie’s unflinching optimism. Originally a comic strip by Harold Gray, Annie became a Tony Award-winning Broadway musical that opened in 1977 and ran for nearly six years. It’s been a favorite of musical companies worldwide since then.

“This will be a different Annie than people expect,” said David DaCosta, founder and artistic director of Bend-based TMP. “We’re maintaining the tradition of Annie, keeping it in the 1930s but without the visually huge stage sets (of the Broadway production),” he said. “It will have a more personal feeling like today’s contemporary musicals.”

DaCosta brings twenty years of experience as a performer and as director of children’s th
eater in Boston and other cities. After to moving to Bend in 2011, he partnered with musician Scott Michaelsen and choreographer Dakota Weeda to found TMP in 2011. The company is involved in several productions a year, including two shows geared for families and featuring young performers from TMP’s intensive workshops where participants learn the stagecraft of acting, singing, dancing, set design and stage management. Workshops are held at the Terpsichorean Dance Studio owned by Weeda. Recent TMP credits include
The Little Mermaid, Shrek the Musical, Peter Pan, Beauty and the Beast and The Wizard of Oz.

For Annie, TMP cast forty children for twenty roles so that two performers learn and take turns performing each role. “The kids are fully functional parts of all the shows,” DaCosta said. Abby Busch, 11, and Katey James, 9, both of Bend, will share the role of Annie. In addition, TMP cast twelve adults for such parts as Oliver Warbucks and Miss Hannigan. – Lee Lewis Husk

Annie The Musical | January 27-February 4, 2017 | Tower Theatre

Baked Goods by Good People
Eagle_Bakery_RF_PC_Talia_Galvin_02
Photo by Talia_Galvin

The secret sauce is a browned butter maple frosting. Larger than your hand, Eagle Bakery’s classic-style cinnamon rolls are enhanced by spirals of mild cinnamon warmth and puffy dough that strides the line between an airy dinner roll and a denser, yeasty bread. On the cinnamon roll spectrum, these buns land on the sweeter end and butter is clearly a chief ingredient—which makes them essentially flawless. In fact, all the bakery’s scratch-made goods are a swirl above the average treat, but the experience reaches beyond gluten and a sugar rush.

The concept that you can taste the love that goes into food preparation is a reach. Still, food seems to taste better when the experience is enjoyed holistically. A stop by the idyllic converted home on a quiet Madras side street is half the treat.

Run by Mennonite minister and handyman Rob Birky and his family since 2004, the Mennonite ethos of strong community and working with one’s hands is readily apparent at Eagle Bakery. Clients of Birky’s handyman business are also bakery regulars. As the charismatic face of the operation, Birky is often found handing out samples, welcoming locals by name and engaging new customers in relaxed conversation. Throughout the day, a steady stream of customers stop by, exiting with trays of rolls, pies and other specialty baked goods—or a bowl of Friday’s clam chowder. Coffee is always hot and complimentary.

Birky is clearly proud of the goods his wife, co-owner Faye, produces from a mix of bulk supplies and Bob’s Red Mill ingredients from a commercial kitchen on the family farm, north of Madras. Birky’s son Kelvin and niece Lorna (pictured) help Birky run the storefront, which has thrived since the family made the move from selling at the local farmers’ market to running a retail space on their farm to opening a brick-and-mortar location in 2009.

Ready to indulge? You will need to plan your week around a visit to the bakery, since the business is only open on Fridays and Saturdays. En route to Portland for the weekend? Pick up a lemon pie for your hosts. Coming back to Deschutes County empty-handed from a fishing trip on at Trout Creek? Bring your family a pan of cinnamon rolls to devour instead. Eagle Bakery is a sweet secret worth spreading.

Eagle Bakery | 123 SW H Street, Madras | 541.475.4593 | eaglebakery.net

Eagle_Bakery_RF_PC_Talia_Galvin_13
Photo by Talia Galvin
Bend Icon Teafly Creates Prolific and Purposeful Multi-media Art

Photos by Teafly and carol sternkopf Teafly pursues art and projects that can be used to raise awareness of social issues.

Teafly has a sacred artist space on First Street, nestled in one of the last funky alleys in Bend. But don’t expect to find dusty canvases or mountain sunsets in oil. Rather, Teafly’s studio is an evolving gallery of experimentation and creativity. Butterflies and birds have always been her totem animals. She pursues projects in which art can be used to raise awareness of social issues.

Teafly.Studio

Michelle Peterson became Teafly in her early 20s when she moved to Manhattan. The freedom to create on the fly has manifested blueprints and sketches into projects for the Human Dignity Coalition, The Center For Supportive Bureaucracy, Leanin’ Tree (which features only original artwork by artists from around the world) and Madison Park specialty stationary. Teafly has a mobile office to impart Joy Permits, which she created as a part of The Empowering Clerks Network (ECN). The ECN bestows spontaneous permits and diplomas to random people to engage in apologies, friendship, forgiveness, happiness and free play.

If Teafly doesn’t find you at a festival, you can spend an hour at her studio under a laundry line of colorful prints that hang from the ceiling. The studio is filled with cartoon eyes, bright comical illustrations, inspirational quotes and ink calligraphy poems.

“I don’t want to be regulated to a medium,” she said. “I’m more like a triathlete artist. I practice to respond to different environments at the same time.”

“When I teach, I am asking you to go beyond the finite. If you take a photo could you turn it into a drawing? Could you bring it to life as a sculpture? Is there a chance that photo could be a poem, essay or song? Being an artist is looking at life through an infinite telescope of options.”

Jenny Green, of Jenny Green Gallery, is a local art purveyor and agent. “Bend is a better place because of artists like Teafly,” she said. “I watch my daughter tap into unlimited creativity at her studio; it reestablishes my commitment that art supports our power to be unique.”

Teafly credits her own mother for establishing in her the belief that art is as important as other subjects.

“Art is very personal. But no matter what medium you are dealing with, all art wakes up the labyrinth of the mind,” she said.

Yet there’s a very pragmatic side to being a working, self-supporting artist. Teafly approaches her craft like any laborer.

“I’m always training my brain to think of infinite possibilities, but I need my hands and heart to bring art to life.”

“I don’t want to be regulated to a medium, I’m more like a triathlete artist. I practice to respond to different environments at the same time.”

Elk Lake is Central Oregon’s Backcountry Outpost

In winter, Elk Lake Resort has become a go-to destination for locals and visitors alike to cozy up in cabins and roam the Cascade backcountry.

At the height of summer, when the pavement nearly sizzles in Bend and air conditioners buzz, one would be hard pressed to find a more popular or iconic destination than Elk Lake Resort. Here tourists and locals descend on the lakeside resort, taking to the water on paddleboards, canoes and kayaks against the dramatic backdrop of surrounding peaks.

Come winter, it’s a different scene entirely. For starters, the road to Elk Lake is closed to vehicles in November before the first snow begins to fly. That means visitors must find another way to the resort from the nearest parking lot, which is thirteen miles away at Dutchman Flat. Some choose to ski in, others load their gear onto snowmobiles and zip to the resort with a twist of the throttle. Others still opt to take Elk Lake Resort’s Sno-cat service, which offers pickup and drop-off service from the Dutchman parking lot. Whatever their means of transportation, visitors, upon arrival, find they have joined a family of sorts here at this remote winter outpost.

Basecamp-Elk-Lake-Central-Oregon

Some are drawn by the promise of solitude and serenity of a landscape blanketed in ice and snow. For others, the landscape invites exploration. Some will venture forth on snowshoes, others on cross-country skis. Some will pile onto snowmobiles that will take them as far as their fuel supply allows. The only sure thing? Each day’s adventure will end back at the resort with stories to share among new friends. Of course, that’s what a good basecamp is all about.

Central-Oregon-backcountry-ski-snowboard-Elk-Lake-Photo by Lane Pearson
Photo by Lane Pearson

Say You Want a Revolution

While backcountry skiing and its back-to-nature, low-impact ethos may seem at odds with fuel-injected sleds, a significant population of backcountry enthusiasts around Central Oregon have embraced the contradiction. In doing so they’ve opened up hundreds of peaks and countless lines in the Cascade backcountry.

COVA_-_Adam_McKibben_-_Backcountry_Snow-8
Photo by Adam McKibben

Todd McViney organizes an annual event at Elk Lake Resort that celebrates the marriage of the two cultures. Dubbed Cross ReVolution, McViney invites backcountry riders and skiers to mix with snowmobilers. Think of it as a Camp David for two very different populations of backcountry enthusiasts.

“Elk Lake is such a snowmobilers’ lodge, but I wanted people to know that they can use it as jumping off point not just for snowmobiling, but backcountry skiing,” said McViney.

The idea was to combine backcountry skiers’ snow and avalanche expertise with the snowmobiling community’s mechanical know-how over a weekend of backcountry exploration and basecamp revelry.

Central Oregon-Backcountry-snowmobile-mt bachelor-Photo by Lane Pearson
Photo by Lane Pearson

Last year the event drew several dozen backcountry enthusiasts who swapped knowledge, stories and stoke. This year, McViney expects close to 100 people for the event that features daytime missions into the backcountry and evening shenanigans around the firepits—plus a tow-in quarter pipe that serves as added entertainment.


Ambassador’s Take:
Matthias Giraud

Matthias_Giraud-Super-Frenchie-Central-Oregon “Backcountry skiing is about more than just skiing powder and jumping off cliffs. It’s about connecting, accepting your place in the environment and experiencing the magic of the moment. Standing on top of a mountain means that by paying your dues, you have reached the highest point of a powerful territory. But nobody conquers a mountain; the mountain simply allows you to travel through. You are always at the mercy of its organized chaos.”

Adventure
Matthias Giraud is the Bend Magazine Adventure Ambassador and an avid backcountry explorer. Follow him @matthiasgiraud


While the Midwest may lay claim to the sport’s birth and its soul, it’s the Western landscapes and bountiful mountain snowfall that have taken snowmobiling to the next level.

Sledders’ Paradise

There are places in the far reaches of northern Minnesota and Wisconsin where snowmobiling isn’t a hobby or weekend escape, it’s a way of life. Entire communities within the extensive, frozen rural landscapes are more closely connected by snowmobile trails than roads. While the Midwest may lay claim to the sport’s birth and its soul, it’s the Western landscapes and bountiful mountain snowfall that have taken snowmobiling to the next level. The two polar ends of the sport come together at Elk Lake Resort. Here day-tripping casual riders mix with hardcore sledders who use Elk Lake as their outpost to access technical backcountry riding.

Backcountry-Snowmobile-Ski-Elk-Lake-Resort-Central-Oregon-Photo by Jon Tapper
Photo by Jon Tapper

“For years, it’s been a mecca and a hub for snowmobilers, not just for locals but [for those from] up and down the West Coast,” said owner Wendy Prieve.

Whatever the itinerary or motivation, Elk Lake Resort serves as a backcountry oasis—a place to get a hot meal or a tall drink after a long day of riding. For many, it’s a watering hole where they can stop in for a bite or a beer and move on. For others, it’s basecamp for a weekend of backcountry exploration. Travis Wirth makes the trip four or five times a year, including an annual family reunion that he hosts for his far-flung relatives. An electrical contractor in Bend, Wirth said the resort’s remote location is a big part of the draw, especially for those who aren’t accustomed to such seclusion. “It’s just a gorgeous winter wonderland. You’re out there and it’s peaceful and quiet,” he said.

Backcountry-Snowmobile-Ski-Elk-Lake-Resort-Central-Oregon-Photo by Jon Tapper
Photo by Jon Tapper

Add in dramatic sunrsies and sunsets against the Cascade peaks and you’ve got a postcard-perfect retreat at your backdoor.

It turns out that what could have been the end—a one-and-done mission—was just the beginning. Now the journey into Elk Lake is an annual tradition that draws about two dozen hearty souls.

Take the High Road

It takes either a special kind of dedication or a certain kind of ignorance to blindly set out from the base of Mt. Bachelor with little more than some light provisions, a grab bag of beers, a set of skinny skis and the promise of a warm meal at the end of a long frozen road.

Beau_Killett_Ski_to_Elk_Lake_Pics_18-Central-Oregon
Photo by Beau Killett

In the case of Beau Killett and his band of merry misfits, it’s a little of both. Killett is the chief instigator and mastermind behind an annual sojourn to the resort in February over SuperBowl weekend, dubbed cheekily, “Man Versus Elements.”

The guy’s trip started as a way for Killett and some of his close pals to sneak a few hours away from their busy family lives. Most of the crew had wives and young children; time away from the home front was a commodity in short supply. As a result, the Elk Lake itinerary started as a day trip with a long ski into the resort, a late lunch and a lift back to the parking lot on Cascades Lake Highway in the Sno-cat.

Photo-by-Beau_Killett_Ski_to_Elk_Lake_Pics_Central-Oregon
Photo by Beau Killett

“I found seven other guys. That was our first journey. We were completely lost even though we were on the main highway. We swore we’d never do it again,” said Killett.
It turns out that what could have been the end—a one-and-done mission—was just the beginning. The journey into Elk Lake is an annual tradition that draws about two dozen hearty souls. Killett, whose family owns a group of art galleries in Hawaii and California—and formerly operated Lahaina Gallery in Bend—documented the journey in photos and videos.
“Honestly it was just something crazy to do,” he said.

The core group now gathers several times a year for other Man Versus Elements events, including a golf trip to the coast, a salmon fishing derby and a moped rally. All of which Killett has documented on a group website, manvselements.com

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Photo by Beau Killett

 

Snow lovers come for the backcountry solitude, but it’s the food, friends and revelry that keep generations of central Oregonians coming back to Elk Lake year after year.

Unplug and Unwind

While Elk Lake is perhaps best known (during winter) as a launching point for backcountry exploration, it’s also a destination in its own right. Cozy cabins, a communal dining area that features a fine dining quality menu and the penetrating stillness of the remote mountain landscape enveloped in winter white is a reason enough for some to make the long journey.

Photo by Jon Tapper
Photo by Jon Tapper

For the past several years, Peter Barlow and his wife Mellodee have made an annual Valentine’s Day pilgrimage to Elk Lake Resort from their home in Gresham. For the Barlow’s, Elk Lake Resort is a refuge from the background noise that seems largely inescapable in our hyper-connected world.

“No television, no Internet,” quipped Barlow during a recent conversation. “What a darn shame.”

Photo by Buddy Mays

Barlow moved to Oregon more than thirty years ago and just a hint of his native Brooklyn accident is still discernible, even over a poor cell phone connection. During the ensuing years, Barlow and his wife have spent countless days in Central Oregon, beginning in the early 1980s when Bend was still a mill town with a population barely greater than that of Prineville today. As frequent visitors, the Barlows were well aware of Elk Lake Resort as a summer destination, but they never thought of it as a winter resort. Peter stumbled across the Elk Lake Resort web page several years ago while looking for Valentine’s Day weekend ideas. It seemed an appealing winter alternative.

Transportation-Elk-Lake-Resort-Central-Oregon
Photo by Jon Tapper

The pair do a bit of snowshoeing around the resort, but mostly they hunker down and embrace the simple joy of a life without distractions, even if just for a few days.

“We are both (retired) MRI technologists,” said Barlow. “So we aren’t afraid of technology, but it’s nice to get away from all that stuff.”


 

How to Make the Frosty Jalisco from 10 Below

10 Below at the chic Oxford Hotel -Central-Oregon

The subterranean 10 Below at the chic Oxford Hotel in downtown Bend has a de facto speakeasy feel. With a retro-inspired cocktail list, the restaurant and lounge has a Pacific Northwest modern meets the Jetsons aesthetic. Veteran bartender and cocktail creator Maia Jackson said, “The incredible flavor combinations that are at our fingertips [here] inspire me to revise and polish the wheel and perhaps create my own classic cocktail.” Jackson sees rosemary and cranberry as a definitive winter flavor combination. The use of those fresh ingredients in the Frosty Jalisco is intended to capture the feeling of stepping outside on a brisk winter day. Tequila compliments a more acidic flavor profile and real cranberry juice adds a bite like that of fresh lime. Reposado, which is aged for six months in a barrel, is soft enough to blend well in a cocktail.

Frosty Jalisco

  • 1 ½ ounces Herradura Reposado tequila
  • ½ ounce Clear Creek Distillery cranberry liquor
  • ½ ounce Cointreau
  • ¾ ounce rosemary simple syrup
  • 1 ½ ounce Knudsen “Just Cranberry” juice
  • Spring of Rosemary and a few whole cranberries

Dry muddle whole cranberries and rosemary sprig in shaker. Add remaining ingredients and ice, shake, strain over fresh ice into a sugar-rimmed rocks glass.

How to Make the Kumquat Whiskey Smash from Dogwood Cocktail Cabin
dogwood-cocktail-cabin
Photo by Jon Tapper

DRINK

Move over gin, fall is here and it’s time for the smooth, spicy warmth of whiskey. Cocktails are serious business at The Dogwood Cocktail Cabin in downtown Bend where you can choose from a large menu of handcrafted drinks. The vibe at Dogwood is woodsy hip, the bartenders are cool yet friendly, and the small plates complement the farm-to-shaker ethos. As crisp fall nights begin to creep in, try the Kumquat Whiskey Smash—Dogwood’s take on the Rainbow Room citrus and mint classic. Kumquats are muddled whole in place of lemon wedges, giving the bourbon-based drink a light bitterness for added depth of flavor.


KUMQUAT WHISKEY SMASH

3-4 kumquats
4 mint leaves
.75 ounces simple syrup
2+ ounces Elijah Craig bourbon

Dry muddle whole kumquats in shaker. Add remaining ingredients and ice, shake, and double strain into a rocks glass. Garnish with mint sprig and serve with big ice cube.

How to Make the Humm Mangorita

mangorita-processed_WEB By now, kombucha has become so trendy that nearly everyone on the West Coast is familiar with this fermented tea, which provides a crisp tang that is said to mitigate digestive ills, energize the mind and support the immune system.

Slightly vinegary, kombucha lets you play with effervescent acidity and fruit flavors on top of the health benefits the beverage already provides. This makes it the perfect foil for nearly any spirit.

“Being a fermented beverage, kombucha is really able to complement a mixed drink, adding a fun, fizzy and nutritional aspect to your drinking,” said Tim Stanton, who handles Humm Kombucha’s sales and marketing. “We call it ‘detoxing while you retox.’ In addition, Humm has a ton of naturally occurring B-vitamins to help with the potential hangover the next day.”

Find recipes for cocktails and mocktails using Humm Kombucha on the company’s blog, or by visiting the taproom and picking up a cocktail card.

The Humm Mangorita

1 ounce passion fruit pulp
1/2 ounce simple syrup
3 to 4 ounces mango passionfruit kombucha
1 shot good-quality tequila
1/2 lime, squeezed

Run a lime around the rim of your glass and dip it in 50/50 kosher salt and Tajin (chili lime salt). Combine ingredients and pour over ice.

The Children’s Museum of Central Oregon Fuses Art and Science

Childrens_Museum-Central-Oregon

When Kayla Wopschall relocated to Central Oregon from Seattle with her young family three years ago, the scientist and mother of two noticed a glaring omission: an art and science center for kids.

“Currently, a space that’s not your house to engage in hands-on art and science activities is tough to find in our region,” said Wopschall. “Initially I considered launching a discovery center focused on science and technology, but it has become a much larger collaboration with arts and performing arts. That’s what parents are asking for.”

Wopschall’s unusual background as a studio artist and globe-trotting Phd archaeologist specially positioned her to drive the vision that fuses art and science under one roof.

In early 2016, the Children’s Museum of Central Oregon was born. Overseen by an eleven-member board of directors, a $3.5 million capital campaign is currently underway to open and operate a 40,000-square-foot physical space in Bend that would serve as an experiential learning and playing center for kids.

The Museum’s master plan includes two classrooms with lab capabilities and a theater where kids can perform and play dress-up on any given day, which could also be used by organizations such as the Cascade School of Music.

“There’s a real need in Central Oregon for a performance space that feels important and special, ” said Wopschall.

She hopes to have museum doors open as early as December 2017. “We’ve only been fundraising since January 2016, and we’re already well on our way,” she said. “The entire community is so excited and supportive, and I know we can make this happen.”

EXPERIENCE CMCO NOW

Parents of youngsters ages four to fourteen don’t have to wait until 2018 to take advantage of CMCO programming. Single and multi-day camps are regularly offered on no-school days, and encompass interests ranging from welding and woodworking to 3-D printing and nature discovery. “We have a 100 percent return rates on our camps,” said Wopschall. “There is always a creative, visual component to them, as well as a strong material and science component.” What’s more, a series of six pop-up museum events are scheduled for locations across Central Oregon this winter. These one-day mini museums are free to attend and include a science and art activity.

PARTICIPATE:

Donate to the capital campaign, sign up to volunteer or register for winter camps (ages 4-14). childrensmuseumcentraloregon.org

STAY INFORMED:

Like Children’s Museum of Central Oregon on Facebook to stay current on pop-up museum dates and locations.

CONTACT:

Children’s Museum of Central Oregon | info@childrensmuseumco.org | 541.639.9112

Interview with Bend Volunteer Ruth Williamson

“We’ve already slayed some big dragons. But, I think we need to pay more attention to people on the fringes.”

Ruth-Williamson-photo-by-Jon-Tapper
Photo by Jon Tapper

LOCAL VOLUNTEER

INTERVIEW BY AMANDA STUERMER

 

Ruth Williamson is contagious. She is effervescent. She is the ultimate optimist. Ruth greets each and every person she runs into with a warm smile and a dang-it’s-so-good-to-see-you hug. Yes, Ruth Williamson is a hugger. Golden retrievers could learn a thing or two from her. Ruth is a natural connector. She is also passionate about this place that we call home. She infuses these qualities—connection and passion—into all she does. She has brought her characteristic enthusiasm to issues including: environment, growth, public transit, higher education and women’s empowerment.

We shared a cup of tea with Ruth and discussed why she does all that she does—after we hugged, of course.

What brought you to Bend?

The mountains, 100 percent. I need the mountains in my daily life. We were living in Seattle, and I was working as an Obermeyer rep so I traveled here a lot. I got to a point where I had to ask myself, “What do I really love?” My answer was, “The outdoors.” In a full hormonal rage, I told my husband, Pep, “We’re going to Bend.” He knew to get out of the way of a girl when she wants to make a nest. We’ve been in Bend for twenty years now and raised two awesome kids here. I still have a huge crush on this town.

What exactly do you love most about Central Oregon?

There is just so much possibility here, the place and the like-minded people. The combination of mountains and community are powerful. People here are all-in. When we fail, we notice it, get back up, and try again. As a natural optimist, I like that attitude.

What current challenges does our community need to be all in for?

We’ve been fortunate to have a generation of visionaries taking us from mountain town to where we are now. We’ve already slayed some big dragons. But, I think we need to pay more attention to people on the fringes. How do we start to wrestle with some of the tricky stuff like homelessness? What are we if we’re just about a good time? We’ve got so much. Shouldn’t we give back?

What organizations have you been involved with or supported here?

The Bend Parks & Recreation District, Bend 2030, OSU-Cascades, City of Bend, The Deschutes Forest and World Muse. We have so many organizations creating opportunities to have engaging conversations. These conversations matter. World Muse is at the forefront of this. We need to be inspired to tell our stories and know that we are part of a community that cares. That’s what World Muse does; it reminds us that we each have something to give, to offer, to bring to the table and that it matters. World Muse ignites the values conversation. People are coming to Muse and saying, “Yeah, me too.” I got involved a few years ago as a panel moderator for their annual Muse Conference, and I’ve since become a board member. Their message of living a life of purpose mirrors my work as a whole life coach. I work with women and men, as well as young adults, who are coming out of college and feel overwhelmed. I have an affinity for them because I felt this way. Young people get so many mixed-up messages these days. It’s easy for them to lose touch with themselves. I ask them the same question that I asked of myself, “What do you love about life?” This work feels absolutely like my sweet spot. I believe in possibility in the kids I work with, in the organizations I support and in the town I Iive in. I want to make a difference for them all.

High Desert Getaways Abound in Powell Butte

Golf is just the beginning in Powell Butte, a destination resort hub in Central Oregon.

spirit_rock-Brasada Ranch-Central-Oregon Being perched on the edge of the desert plateau has its perks—solitude being one of them. Within minutes of driving east from Bend on Powell Butte Highway, the expanse across vast swaths of sagebrush grasslands that are punctuated by ancient, gnarled junipers, clears the mind.

Powell Butte, which had its first post office established in 1909, is believed to be named for the Jacob Powell family who ventured east from Linn County, and for whom the surrounding area’s buttes are also named. It is part of Crook County, named for Gen. George Crook, a U.S. Army veteran of the Civil War.

Today, the scenery from the two-lane road likely reflects what the Powells or Crook would have seen when they first arrived, with the exception of a grange hall, a church and an Oregon State University Central Oregon Agricultural Research Center. The university is currently considering a future use of the eighty-acre site, located here since 1986. The research had formerly focused on high-value, specialty-crop seed production, plus a potato variety development program.

Essentially, the winding, country drive has all the relaxing qualities of a road to nowhere, yet it isn’t. Tucked away off this road are the luxury resorts Brasada Ranch and Pronghorn. Both are known for stellar golf, but even in the pre-season, amenities including spas, restaurants and well-heeled accommodations offer opportunities to unwind. Locals, too, can feel as if they are a world away, less than a thirty-minute drive from Bend.

Pronghorn is ideal for reconnecting with family, a spouse and the area’s natural beauty. Stroll to the spa, located in the 55,000-square-foot clubhouse with views of nine surrounding mountain peaks and the Nicklaus and Fazio courses.

At Brasada Ranch, the Brasada Canyons golf course, designed by Peter Jacobsen and Jim Hardy, has no two holes running parallel and is known for lava-sculpted terrain, great views, and privacy. Play is reserved for members and resort guests.

Clubhouse_entry_sitting_area-Pronghorn-Central-Oregon

stay

At Pronghorn, the rustic chic lodging, from suites to four-bedroom homes, are ideal for a romantic weekend or a family getaway. Master bedrooms have king beds, custom furnishings and décor, deluxe baths with soaking tubs, plush bathrobes and stone fireplaces for cozy evenings in. The private outdoor living spaces with fire pits are perfect for sipping wine under the stars or gathering the family together for hot toddies.

chanterelle_interior-Pronghorn-central-oregon

taste

At Chanterelle restaurant at Pronghorn, Chef Kevin Linde taps into the bounty from local farmers and ranchers, combining the region’s terroir with global influences. The culinary experience offers a blend of classic and modern dishes and an extensive wine list amid stunning Cascade mountain views.

8th hole-Fazio course-Pronghorn-Central-Oregon

see

The famed 8th hole on the Fazio course. Construction crews unearthed a pair of lava tubes during construction of this short Par 3 hole. If accompanied by a member, guests can explore these natural caves, one of which stretches nearly half a mile before terminating in the subterranean desert.

Horse_Brasada-Ranch-Central-Oregon

play

The Brasada Ranch Equestrian Center has mustangs, draft-cross and Western pleasure horses with guides and instruction for all abilities amid more than 900 acres of rideable territory. In winter, ride to Spirit Rock for s’mores. Stroll to the spa for a massage or facial. A follow-up to dinner at the Range Restaurant is stargazing on the patio, far from the city lights, while wrapped in a blanket in a deep Adirondack chair beside the fire pit.

Qigong is a Healthy Diet for Your Mind
Bend_Community_healing_RF_PC_Alex_Jordan_3
Photo by Alex Jordan

Learn to cultivate energy—or Qi—for whole-body wellness

BY HEATHER CLARK

I’m a typical Bendite. I run, bike or ski most days of the week and maintain a balanced diet, eschewing processed foods and sugar. A model of health, right?
If you look at my blood pressure, yes. By other less quantifiable standards, like possessing a quiet mind or being present in the moment, I struggle.

Turns out, a critical component to achieving the complete wellness picture is often missing from the diet of even the most health-conscious individuals. And, for those of us who are in constant pursuit of the next task, who struggle with anxiety or who spend most hours a day in front of a screen, mindfulness can be the most challenging element of health to adopt. But thankfully, just like riding a bike, regular practice can make a big difference.

One of the world’s oldest mindfulness—or meditative—practices is Qigong (pronounced chee-kung). An ancient Chinese form of meditation and healing, Qigong translates to cultivation of energy. And this practice of energy cultivation—in the same family of energy movement as acupuncture and taichi—is believed to have numerous health benefits for both the body and the mind.

“We have immense technology in our lives, and screens in front of us all day,” explained Kellie. Chambers, an acupuncturist and Qigong instructor at Hawthorn Healing Arts Center in Bend. “Your mind is always on tasks. And in our culture, our identity— in terms of how good we are—often revolves around productivity.”

And learning to turn off the ever-present to-do list of the mind—which, by the way, can be accompanied by an unhealthy dose of judgement and negative self-talk—is critical to finding gratitude, discovering the healing powers of energy and to setting intention.

“It’s like training a muscle,” said Chambers. “You have to do it repetitively to actually see results.”

Passed down by Chinese families over generations, Qigong is made up of thousands of different forms, ensuring that no two classes or instructors will be exactly alike. Mark Montgomery’s Qigong classes at Bend Community Healing focus on posture, breath and intention as he leads students to gain deeper

understanding of the energy that he said flows through each of us.

Harnessing this energy makes life more meaningful and more effective, said Montgomery, a certified acupuncture practitioner who has studied Qigong in the U.S. and China for twenty years. “You learn how to relax and be very focused, which makes us better at whatever we’re doing in work, play, or in our relationships.”

Although many are introduced to Qigong as a method to recover from an injury or illness—St. Charles hospital, for example, offers a Qigong class for cancer survivors. Instructors there insist the ancient practice has other far-reaching benefits, such as mitigating the effects of menopause, slowing the aging process or improving athletic performance.

Montgomery said that those who attend his classes are typically striving for a higher level of wellness.

“It’s a pretty powerful addiction,” Montgomery said of practicing Qigong. “They start it for recovery from an injury and it just boosts the enjoyment of all aspects of their lives.”

Bend_Community_healing_RF_PC_Alex_Jordan_3
Photo by Alex Jordan

QIGONG VERSUS ACUPUNCTURE

“Acupuncture is like giving them fish. Qigong is teaching them how to fish.”
— Mark Montgomery, licensed acupuncturist and co-owner of Bend Community Healing

A self-healing practice with its roots in prehistoric China, Qigong is a moving meditation and mind-body wellness practice that combines movement, posture, breathing and awareness. It is considered acupuncture without needles.

Like acupuncture, which also works to generate and balance the body’s own energy for healing, Qigong has multiple benefits, including stress reduction, illness prevention and healthy aging.

Though highly complementary therapies, the primary difference between the two is self-initiation. In acupuncture, the flow of energy is initiated by the practitioner, while the emphasis in Qigong is cultivation of one’s own energy for self-healing.

Source: Qigong Institute

Brothers Ben and Gabe Ferguson Aim for Professional Snowboarding’s Elite

Unlike most sibling rivalries, this one between snowboarders Gabe and Ben Ferguson is playing out on a global stage, with bragging rights printed out in gold and silver medals and cash sponsorships.

Photo courtesy U.S. Snowboarding-Ben-Gabe-Ferguson
Photo courtesy U.S. Snowboarding

As the twin pillars of professional snowboarding in Bend, Gabe and Ben Ferguson are naturally competitive. But unlike most sibling rivalries, this one is playing out on a global stage, with bragging rights printed out in gold and silver medals and cash sponsorships.

But on a recent October afternoon, the two looked like any other late-teen and early-twenty-something locals sitting in a Bend coffee shop—Ben with a short haircut and a flannel shirt, and Gabe with longer, curly hair extending from beneath his beanie. The Red Bull and Rock Star energy drink sponsor logos on their skull caps are the only giveaway that their day jobs don’t involve a time card and a half-hour lunch break.

For the Fergusons, it was never a question of if, but rather, when they would get on a board. “When I was 6 years old [my dad] took me up [to Mt. Bachelor] and I’ve been doing it ever since,” Ben recalled.

And figure it out he did. At year’s end, Ben was ranked 9th in the world in the half pipe, according to the World Snowboard Tour standings; Gabe was 23rd.

Both Gabe and Ben credit the Mt. Bachelor Sports Education Foundation (MBSEF) youth programs and Bachelor’s terrain that is filled with bowls, cliffs and wind lips, plus its man-made features.

“It taught us how to ride our snowboards, like really ride our snowboards,” said Ben.

While the early start and proximity to Bachelor helped, U.S. Snowboarding team coach Spencer Tamblyn credits Ben and Gabe’s drive for their success as pros.

“Ben has set the bar pretty high for Gabe,” said Tamblyn. “Gabe is going to have to really push to keep up with him. As of now, I think Ben is still leading the Ferguson charge, but Gabe is close on his heels.”

Tamblyn said he remembers recognizing Ben’s motivation early on—at age 15 or 16—while snowboarding at Bachelor during the 2010-2011 season.

“Ben and I rode the chairlift together and discussed his plan to qualify for the Youth Olympic Games,” he said. “We talked about what he would need to do to qualify and what kind of tricks he should be working on in that quest.”

After another summer practicing at Mt. Hood and learning those tricks, Ben went on to take gold at the event in Austria in 2012.

“He was dedicated to that effort, and both Gabe and Ben have that kind of drive,” said Tamblyn.

Photo courtesy U.S. Snowboarding-Ben-Gabe-Ferguson
Photo courtesy U.S. Snowboarding

As the younger sibling, Gabe credits his early success in large part to his brother’s example.

“I don’t think I’d be in the same position if I didn’t have a brother to ride with and push me,” said Gabe. “I’m super blessed that we have this thing.”

When it comes to competition, they still want to beat each other, but they now consider one another good friends as well.

“We’re really good homies now. It’s been great being able to travel together for so long,” Ben said of road trips to Colorado and international travel for competitions. “I think I kind of took it for granted when we were younger.”

Back from snowboarding in New Zealand with the U.S. Team in early fall, the Fergusons will have a full season of competition this winter before looking ahead to 2018 Olympic qualifiers.

Ben was on his way to claiming the final U.S. Olympic snowboard spot in 2014 when one of his role models, Danny Davis, bumped him out of contention in one of the final lead-up events.

Looking back without regret, he said it was wild just to be in contention.

They’ll enter this season hoping to build on previous success. Last winter, Ben claimed his first X Games Aspen podium. He finished second in the January competition; Gabe took fifth. Ben also took second at one of professional snowboarding’s most coveted events, the Burton U.S. Open in Vail, to close the 2015-16 season. Gabe finished sixth there in 2015.

The brothers started their 2016-17 campaign at the annual Dew Tour in Breckenridge in December.

“I’m feeling good—stoked on last year. I had a lot of fun, did decent,” said Ben. “I just want to keep it going. I definitely want to try to qualify for the Olympics.” This time he won’t be the only Ferguson on the radar of the U.S. snowboarding team. But when you’re a pro snowboarder in Bend, that’s what sibling rivalry is all about.

Backcountry Exploring Grows in Popularity in Central Oregon

VertFest-Mt Bachelor- Red Chair - Central Oregon
VertFest Kicks off at teh bottom of Red Chair, then heads uphill for laps on routes tailored to various skill levels.

Off Piste Options Abound

Bend is known for its proximity to Mt. Bachelor and the thousands of acres of lift-accessible terrain that the resort offers. However, for a growing number of skiers, Bend and its surrounding areas are the basecamp for an expansive backcountry that stretches well beyond the end of Century Drive. Exploring these remote areas is not for the uninitiated, but you don’t have to be a backcountry expert to whet your appetite. Several events and gatherings are scheduled this year that allow backcountry enthusiasts—from rank beginners to experts—to swap knowledge, test new gear and share stories.

Hoodoo ski area hosts its annual BC Fest, a gathering of brands, ambassadors, backcountry veterans and newbies, January 21-22. The largest event of its kind in the Northwest, BC Fest has evolved from a glorified demo day to a multi-day celebration of all things backcountry that includes fat tire snow bikes, AT and split board races, avalanche safety classes and plenty of general revelry.

BC-Fest-Hoodoo-Ski-Resort_Central-Oregon

“The festival promotes anything and everything that you can use to tour the backcountry,” said Leif Williams, Hoodoo’s vice president of marketing.

For those who already have a few trips under their belt and are looking to connect with others in the backcountry community, head to Todd McViney’s second-annual Cross ReVolution event at Elk Lake Resort—a basecamp for snowmobile-powered sorties into the nearby backcountry. This year, McViney said he expects at least 100 people. Those who book early can reserve a cabin and get the full experience. How-ever, no registration is required for the event that takes place March 4-5 at Elk Lake Resort.

Cross ReVolution at Elk Lake Central Oregon Winter

If you’re looking for an experience a little closer to home, Central Oregon Avalanche Associa-tion’s (COAA) VertFest takes place February 11 at Mt. Bachelor. The event features gear demos and backcountry skiing/splitboarding clinics, as well as backcountry travel safety clinics.

Finally, this season marks the debut of Central Oregon’s first backcountry weather station. Funded with community support and purchased by the Central Oregon Avalanche Association, the weather station is located on top of Moon Mountain and will provide hourly summaries of local weather conditions that can be used to help assess backcountry safety. This real-time weather data, along with COAA’s Pro Observer snowpack observations from around the Central Oregon backcountry, can be found at coavalanche.org

Breaking Down Pot Sales in Central Oregon

Pot Sales - Central Oregon - Business

Beginning in 2017 marijuana users who purchase marijuana and pot products in Bend, Madras and La Pine will be pay a three percent local sales tax on all purchases. The tax applies only to non-medical sales and will not increase the total cost to consumers due to a planned decrease in a temporary state tax. Currently the state levies a 25 percent tax on retail sales. However, that number is set to drop to 17 per-cent this year when the Oregon Liquor Control Commission takes over state monitoring of the program.

In the first three months after voters legalized marijuana in 2015, the state collected roughly $10.5 million in marijuana tax dollars. In cities, including Bend, marijuana shops have proliferated. The reception has been less enthusiastic in rural areas, such as La Pine and Madras, where officials asked voters to consider a ban on pot sales. Voters declined in both cities, opting instead for a three percent tax on sales.

“It’s been a big victory,” said Randy Huff, who operates Green Knottz in La Pine. Huff started his business as a medical dispensary, but said it’s been tough with all the competition in Bend. Huff has wanted to expand into recreational sales but had to wait until voters weighed in on the proposed ban.

Huff said that, while he believes Oregon’s pot tax is too high in general, he doesn’t expect the three percent local tax to have a negative impact on his business as it moves into the recreational market. Medical sales are exempt from local and state taxes.

ONDA Talks About the Future of Public Lands
Brent_Fenty_ONDA_Oregon-Natural-Desert_Association-Photo_By_AlexJordan_
Photo by Alex Jordan

“ONDA will continue advocating for science-based land management and working with diverse stakeholders to protect, defend and restore the most special places in Oregon’s high desert. I think that’s what it will take to leave future generations with a natural legacy they can be proud of.” — Brent Fenty


Two major shockwaves hit the conservation community late last year: first the Malheur verdict and then Trump’s surprise victory in November. What’s been the general mood at ONDA and among your supporters?

If this past year has proven anything, it’s that we cannot take our public lands for granted. We are all committed to preserving that birthright for current and future generations.

Is there concern about rollbacks of conservation wins, such as the sage-grouse protection effort?

Thoughtful management of our public lands is a shared value of millions of Americans. As an example, conservation of sage-grouse continues to be a key priority for a wide range of stakeholders in Oregon and throughout the West. Simply tossing the sage-grouse plans or other painstakingly developed and collaborative policies doesn’t address anyone’s long-term interests.

What do you say to your supporters who worry that the recent developments represent a potential open season on public lands?

I’d say that we have accomplished huge gains for Oregon’s high desert over the past three decades. But we can’t take these places for granted. The voices of public lands supporters must be more powerful than those who would attempt to sell off, give away or degrade the land that is the legacy of all Americans.

Has the general political climate made it more difficult to build the consensus necessary to protect and preserve some of our most precious places?

Oregonians love public lands and Oregon’s self identity is tied to our natural wonders. This core identity remains in place no matter who holds political power and serves as a starting point for determining what kind of future we all want for public lands. There are some people who have no interest in finding common ground; instead they remain focused on their narrow interests. I believe they will be left behind over time. ONDA will continue advocating for science-based land management and working with diverse stakeholders to protect, defend and restore the most special places in Oregon’s high desert. I think that’s what it will take to leave future generations with a natural legacy they can be proud of.

Deschutes River Trail Taking Shape
Photo by Alex Jordan
Photo by Alex Jordan

Standing in Tumalo State Park and peering into a narrow river canyon, it might be hard to imagine walking or biking clear to Sunriver along the river trail. What was once a pipedream of urban and forest trails planners is drawing closer and closer to reality. This year work is expected to begin on one of the last major missing segments of trail needed to make that connection.

That state-led project is expected to be completed sometime in the next year and will include an elevated boardwalk crossing through a largely impassable boulder field near Tumalo State Park. When complete that trail will allow state park visitors to venture south to Riley Ranch, a new 184-acre park wedged between O.B. Riley Road and the Deschutes River.

The acquisition of Riley Ranch brought into public ownership one of the largest and trickiest pieces of land required for the extension of the river trail from Bend to Tumalo.

“I think it’s a big deal, and that piece of land that’s north of Riley Ranch is significant,” said Steve Jorgenson, Bend Parks Planning Manager. Ultimately the goal is to connect the existing trail on the west side of the Deschutes River at the base of Awbrey Butte with the planned east side trail from Riley Ranch to Tumalo.

“It’s happening. It’s just taking a while,” said Jorgenson.

 

Indoor Trampoline Park Opens in Bend
Photo by Trevor Lyden
Photo by Trevor Lyden

Maybe it’s Central Oregon’s reputation as an outdoor playground or the region’s status as a destination for retirees, but there is a distinct lack of indoor entertainment for kids and families. Enter Mountain Air Indoor Trampoline Park, Bend’s newest must-experience attraction for the sixteen-and-under set that opened just before Thanksgiving. Located in the former Fuqua Homes warehouse east of the Bend Parkway, the space has been thoroughly and meticulously updated with wall-to-wall trampoline zones, including a younger children’s area where parents can supervise. Owners Brad and Rendy Tucker have given great attention to detail in both the design and features of the newly minted park. They wanted a facility that captivated kids while offering something for adults who accompany. “We’ve all been to those places for a kid’s birthday party where you’re asking yourself, ‘When is this fifty minutes up?’” joked Brad Tucker. With that in mind, the Tuckers included a café and lounge with charging stations and outlets. They doubled up on wi-fi connections knowing that many parents can use the downtime to work online. They traded the typical industrial look for splashy colors of electric blue and neon green. Steel garage doors allow for warm weather air circulation and mountain views. If initial reactions are any indication, it appears that Bend was ready to jump. The first two days of business drew nearly wall-to-wall sellouts in the ninety-person capacity jump zone, with would-be jumpers queuing up in lines that stretched into the parking lot.

Get jumping, mountainairbend.com

Locals and Visitors Flock to Bend’s Ice Rink
Photo by Greg Kleinert

Bend Pavilion Packs Them In

Depending who you ask, Bend’s first full ice sheet was anywhere from three to thirty years in the making. The pent-up demand was evident last year as community members and visitors flocked to the open-air rink. Last year’s opening week, for example, drew more than 6,000 skaters. It hasn’t let up much since then. “As crowded as it is over here, it’s surprising how many people come in the door for the first time and haven’t been here,” said Kevin Collier, recreation center supervisor. Some of the highlights at the Pavilion are the adult hockey and curling leagues, but open skating under the lights is the big draw for many.

For more information, visit: bendparksandrec.org/the-pavilion

 

Rubbish Renewed Turns Trash into Fashion
photo by Heaven Mcarthur
photo by Heaven Mcarthur

Bend Eco Fashion Fundraiser

TRASHY CATWALKS HAVE NEVER SENT A BETTER MESSAGE.

The Rubbish Renewed Eco Fashion Show fundraiser for REALMS Magnet School puts the school’s mission of teaching environmental stewardship center stage. By inviting student designers to design and model wearable art garments made of “trash,” the fundraiser aims to increase aware-ness of our “throw-it-away” culture.

More than thirty young designers from seven Central Oregon schools will debut their garments during the first of two annual shows in January at Midtown Ballroom. A second show features garments from adult designers. Interspersed are submissions from business sponsors who have cre-ated garments using waste products from their operations, such as the “sandpaper” dress (pictured above) from Natural Edge Furniture’s 2016 entry, made using landfill-bound sandpaper.

A live auction, marketplace with locally made products and food carts round out the event. Learn more at rubbishrenewed.com

Comfort Food in Central Oregon

Cold, snowy, windy days call for a warm plate of food that fills the stomach and warms the soul. Central Oregon has mastered the art of comfort food, taking everything from macaroni and cheese to shepherd’s pie to the next level with locally sourced meats and veggies. Here are our some of  our favorite throwback dishes we go to when we’re craving a warm meal and the comfort of friends and family.

The Row

Tetherow

Order: Braised Elk Shepherd’s Pie

The Row is bringing a Northwest twist on traditional Scottish food and we couldn’t be more pleased. Our winter weather go-to is the braised elk shepherd’s pie. Baked with a Yukon Gold potato crust on top and braised elk shoulder and root vegetables in the bowl with a juniper, sage and rosemary sauce to top it all off. This is wipe the plate clean delicious.

 

Sunriver Brewing

Two locations in Sunriver and Bend

Order: Baked Mac and Cheese

This is not your childhood mac and cheese. Baked with four cheeses and a garlic herb crust on top, this is gourmet macaroni and cheese at its best. Pro tip: Get the steelhead filet on top. It’s a game-changer.

 

Ariana

Bend

Order: Cod and clams

From the Bend Magazine Food Ambassador Brian Garcia: “Wild cod, clams, bacon, creamed leeks topped with crispy shoe string potatoes and chives all simmered together in a cazuela baking dish. It’s got everything you could ever want for those chilly winter nights.” Ariana is one of the hottest tables in town, so be sure to make a reservation.

Arianna_dish

 

The Porch

Sisters

Order: Meatloaf

We are forever grateful to whomever started the trend of wrapping food in bacon. At The Porch, which is known for its comfort food and warm atmosphere, order the bacon-wrapped meatloaf. It comes with mashed potatoes, green beans, a bourbon glaze and waves of nostalgia with each bite for the comforting smell of meatloaf baking in the oven from your childhood home.

 

 

Westy World
Photo by Tiffany Renshaw

Ben Hein and Tiffany Renshaw’s 1988 Vanagon Westfalia is a road tested touring veteran with plenty of room for adventure.


BIOS: Tiffany is a freelance photographer, fly-fisher and aspiring triathlete. Ben is design engineering manager at Hydro Flask.

RIDES: Their go-to is a 1988 VW Vanagon Westfalia Camper. Their project is a 1967, twenty-one-window Samba Microbus.

UPGRADES: Tires, racks, camping equipment, lift kit and electronics on the Vanagon. The Samba is a ground-up restoration.

FOLLOW: @westy_basecamp


Why did you decide to buy a van?

BEN: I’ve been into Volkswagen vans in particular for twenty-plus years. Four months into our dating we took this huge 3,500-mile road trip in an old ’66 Volkswagen down to the Grand Canyon. TIFFANY: My family still hadn’t met him. So they were like, ‘You’re going where? With who? In what?’

BH: We kept that going for a few years, traveled all over the west coast in it—weekends and road trips. Tiffany’s dad was into Westfalias. So she was behind the one we have now, saying it’s time to upgrade to a little bit more a modern thing. It’s still the ’80s engine. A little bit more room, the pop-top and all that.

TR: We kind of bonded over it because my dad had owned probably, in his lifetime, fourteen of these Westfalias. When I met [Ben] and realized he was driving this van around, we totally bonded over it right away.

What’s the restoration process like?

BH: Westfalia isn’t so much of a restoration thing as it is a labor of love and always trying to make it better. These things are thirty years old now and built off of older technology. It’s always more, what can we do to make it better? What can we do to make it a little more bomber? Right now we’re doing the famed Subaru engine conversion in it, which will give it a little more power.

TR: We’re outfitting it so that we can take our bikes, take our kayaks, take our photography equipment and be able to recharge everything with solar-powered stuff. We’re outfitting it so that we can do the things we want to do in this van and enjoy it. Ben Hein and Tiffany Renshaw’s 1988 Vanagon Westfalia is a road tested touring veteran with plenty of room for adventure.

What kind of community have you found?

BH: We were in Oak Creek Canyon in the old bus, twelve, fourteen years ago and sure enough there’s another Westy down there and the next thing you know we’re talking to each other, and sharing dinners with each other and sitting around campfire with each other. Talking about our road trip and where we’ve been and what we’re doing and the vans.

TR: We were able to share with these people we never met before, they were a family and had two little kids in their van, and we immediately bonded. We shared our road trip tips, how we spent 3,500 miles in this little van. It was pretty cool to just automatically bond.

What was Descend on Bend like?

BH: It was a little challenging for us this year because the van was broken down. We went up there both days and just hung out at the scene, but it just crushed us to not be there with our van. We came super close [to having it finished]. It really is our number one hobby because every other aspect of our lifestyle revolves around our van. We do a lot biking, skiing, road tripping, camping, fly-fishing, and triathlons. We just travel in the van and camp out. It’s like our little basecamp.

TR: There were probably three or four hundred vans there. It was really amazing. We met people from all over. Everyone names their Westy it seems. On the back of everyone’s Westy, there was sticker with their Instagram name and handle. We were on Instagram, meeting people we had been following for a year and never met. It was cool that way.

For more information, visit: www.poseidonsbeard.com/descendonbend

Fernweh Woodworking
Photo by Eric Lindstrom

Justin Nelson

WRITTEN BY MACKENZIE WILSON

Curiously clean. That’s the impression that a visitor gets when first surveying Justin Nelson’s woodshop. An American flag folded neatly into a triangle near his desk hints at why, if not how, he keeps sawdust from piling up in his buzzing boutique woodshop. The 29-year-old former firefighter turned craftsman spent four years as a Marine Corps officer. Even now, working in an inherently dusty occupation, presentation is important to him.

Justin Nelson with Fernweh Woodworking_Photo-by-Eric_Lindstrom_Central-Oregon
Photo by Eric Lindstrom

His eye for detail is evident in his work. Nelson crafts ornately detailed pieces that draw upon nature’s designs to transform everyday objects such as planters and cutting boards into artwork.

Nelson started his company, Fernweh Woodworking, less than two years ago, but his products have already caught the attention of Etsy. The goliath of handmade flew him to New York in 2015 for a “makers” meet and greet with wholesale clients. He left with a deal confirming what he hoped was true—people are willing to spend money for items that are truly handmade.

“I was honestly pretty concerned when I started out as to whether, in our culture and economy, being a full-time woodworker was realistic. Could I produce enough at a price people would buy it? I was skeptical of my own business,” said Nelson.

Justin Nelson with Fernweh Woodworking_Photo-by-Eric_Lindstrom_Central-Oregon
Photo by Eric Lindstrom

A former Hotshot on Prineville’s crew, Nelson’s career path has taken a complete 180-degree turn from fighting wildfires. “I’m on Pinterest now. I would have never been on Pinterest before,” he said with a laugh.

Many of his pieces have a delicate design. Petite planters and bud vases with geometric patterns aren’t just functional, they’re striking. His passion for woodworking began on the opposite end of the spectrum. Starting out, Nelson used rustic reclaimed barn wood in his designs because he thought that was where the market was.

“I assumed if I was going to make money doing it, I would have to change with the fads,” he said.

Justin Nelson with Fernweh Woodworking_Photo-by-Eric_Lindstrom_Central-Oregon
Photo by Eric Lindstrom

A mentor snapped Nelson out of it. He advised Nelson that if hardwoods were his passion, he had to listen to that.

His passion is evident. His speech quickens when he talks about the highlights of yellow and pink in Canary wood. He might be describing the features of a striking woman rather than something as ordinary as a block of wood when he describes his materials. Some of the colors in his pieces, he explained, are from what’s known as spalting.

Justin Nelson with Fernweh Woodworking_Photo-by-Eric_Lindstrom_Central-Oregon
Photo by Eric Lindstrom

“There are mold colonies growing in the wood and the lines you see are the borders between the colonies,” said Nelson. “It’s the beginning of the rotting process, but if you catch it at the right time and kiln dry it, the fungus is killed and it leaves beautiful lines.”

His current top sellers are Edison Lamps and Geometric Wall Planters—he can barely keep them in stock. Business is getting to the point where he’s worried how he’ll continue to keep up.

Justin Nelson with Fernweh Woodworking_Photo-by-Eric_Lindstrom_Central-Oregon
Photo by Eric Lindstrom

“It does scare me. I can always hire on an employee if needed. But I’d like to keep it [to] only me for as long as possible because I really enjoy it,” he said.

Check out more of his work here: www.fernwehwoodworking.com

This is Bend

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photo by Jon Tapper
photo by Jon Tapper

Winter Giveaway: Mount Bachelor Village Resort

Mt. Bachelor Village + Mt Bachelor

Mt. Bachelor Village Resort is situated on a ridge overlooking the Deschutes River at the gateway to the Scenic Byway of the Cascade Highway. With plenty of things to do during the day—from famous Central Oregon fishing to skiing at Mt. Bachelor—while comfort is the evening standard among our varied accommodations. From those who seek an Oregon vacation rental to those who desire a Bend Oregon vacation home, a truly magnificent retreat awaits.

Local Nutrition Expert Partners with Olympian for Game Changing Diet

bendmag_fall_2016_rf_cover_pc_rodale_books_web

Misconceptions about healthy eating are so common in America, they are known to even infiltrate the ranks of Olympic-caliber athletes. One Bend woman, however, discovered that some of the world’s most delicious—even decadent—foods radically improved her health. These foods also helped a friend become one of the fastest women on the planet. Now the two have written a book about it. Run Fast Eat Slow, released in August and packed with nourishing recipes, chronicles how great food allowed one to become a mother; the other, a champion.

Elyse Kopecky and Shalane Flanagan had been roommates as well as cross-country and track teammates at the University of North Carolina before graduating and moving to Portland to work for Nike—Kopecky as a digital marketing producer, and Flanagan as a professional runner.

Kopecky’s career took her throughout Europe, Africa, and Asia, and she pursued cooking classes wherever she landed. It was in Switzerland where she started blogging about her eye-opening culinary discoveries.

“In Gruyeres, outside of Geneva, there are the most amazing farmers’ markets, with butchers whose ground beef is full fat—there are no other options—and the butter, the cheeses. I was eating better than ever, enjoying indulgent foods that in our country are thought to be ‘bad’ for you,” said Kopecky (over a cup of local chocolate chai at a Bend bakery). “Not only was I not gaining weight, I was healthier and stronger than ever before. It was a game changer.”

She quit her successful marketing career and left Switzerland to study at the Natural Gourmet Institute for Health and Culinary Arts in New York City. After completing the culinary program and  returning home to her husband in Portland, Kopecky became pregnant, though she had been told by doctors that she’d have fertility problems because of her athletic amenorrhea condition.

Kopecky also reunited with Flanagan in Portland at a barbecue at Flanagan’s home. She saw that the successful runner, who had by that time won the bronze medal for the 10,000-meter finals at the 2008 Olympic finals in Beijing, had in her refrigerator sugary, low-fat yogurt, which Flanagan thought was good for her.

“We got so fired up, talking about how there’s so much misinformation and how so many female athletes are suffering from detrimental fad diets pushed on them,” said Kopecky. That night, the idea for Run Fast Eat Slow was born.

Flanagan changed her diet, eating millet pizza, ham, and fig quiche, wild salmon sweet potato cakes and other dishes they were developing for the book. That racing season, she hit her racing weight while she was enjoying food more than ever, and recovering faster from grueling twenty-four-mile training runs at 6,910 feet. She went on to run a personal record in the marathon in her hometown of Boston, set the 10K American road record and qualified for the summer Olympic marathon team in Rio. Kopecky fulfilled her dream of moving to Bend in January with her husband, Andy, and daughter Lily, 2.


bendmag_fall_2016_rf_at-farmers-market_018 Run Fast Eat Slow co-author Elyse Kopecky offered a few tips for better health through indulgent nourishment: 

Cook

Outside of training, getting in the kitchen and cooking is the single greatest tool for athletes of all levels to perform at their best. That means making things from scratch. A lot of people think cooking is opening a jar of marinara and boiling frozen broccoli. That is preparing, not cooking. The more you cook, the easier it gets. You can get a gourmet meal on the table in fifteen minutes, if you have high-quality ingredients.

Shop Well

Healthy eating is so much more than kale juice. There is so much nourishment in local, grass-fed meat, cultured dairy, eggs, whole grains and seasonal ingredients.

Prepare Ahead 

One afternoon a week, I make big batches of things that can be reused. In fall, on a Sunday I’ll roast a big tray of veggies, or a whole chicken, and use the leftovers in soups or salads and use the bones for broth. You can make quinoa, or faro, and add a vegetable that is in season for a hearty grain salad. Vary it during the week by doing meat on the grill to go with it, or top it with a fried egg.

New Era Granite

Jorma Nagel

written by stephanie boyle mays

In his shop in northeast Bend, Jorma Nagel waxed poetic about granite. “There are a lot of materials, but granite is the real thing. It has the beauty and uniqueness of natural stone, and the depth of time.” And, he adds to further bolster his case, “since the recession, the price of granite has actually gone down.”

“We can, and have, put granite just about anywhere,” explained Nagel, owner of New Era Granite. Nagel recently completed an installation with a kitchen wall of bookmatched granite in AJ brown and a black granite island counter. Other unusual projects have included an interior wall with a window of honey-colored onyx, and a house with all the window trim—including that for the skylight—made of granite. Not every job is that large; more diminutive projects have included the counter of a 30-inch vanity and cutting 2-inch by 2-inch squares for an artist’s project. “We can do anything you want with granite, except bend it,” he said.

While Nagel gets most of his materials from Portland (“a lot of places left Bend during the recession,” he explained), much of the granite itself comes from Brazil, China and off the coast of Japan. Nagel often encourages his customers to go to Portland to pick out their stone in person, because it is much easier to see granite’s patterns and depths in a whole slab—rather than in a showroom sample.

Once the granite is chosen, a template is made to the project’s dimensions. With the template complete, the granite is lifted by a five-ton crane to a bridge saw. “We try to keep lifting to a minimum within the shop,” explained Nagel.  “Granite is very heavy, probably twenty pounds a square foot and it needs to be carried so it won’t collapse from its own weight.”

Sinks are cut out and pieces are cut to the template, along with special features if a client has requests. Nagel has integrated drain boards into counters, cut backsplashes in the silhouette of the Cascades and “can sandblast any design you want into stone.” Edges are also finessed at this stage. “Everyone wants a flat squared edge now because it’s a more modern look—ten years ago everyone wanted a fancy edge like a curved ogee.” Whatever the trend, however, a simple rounded shape provides the strongest edge.

Once cut, the stone is polished into one of three finishes: high shine, antique or leather, or honed. “Polishing may be the most difficult part,” said Nagel. “It takes about a year-and-a-half of training before someone can polish without being supervised. It’s a real art and some people just can’t do it.”

The final step is installation, which is also tricky because of the weight and size of the pieces. Once installed, however, Nagel is confident in his product. “It took more than a million years to make,” he said, “and it’s going to last for a lifetime in your house.”

Most of Nagel’s business is by word of mouth. His advertising has been limited to a counter in a Tour of Homes house and sponsoring his daughter’s soccer team. “About 25 percent of my business is remodels; the rest is new construction for custom homes. I love it when homeowners come straight to me. We do things the old-school way. I like to see people’s reaction when they see the finished work.”

Bend’s Original Ski Bums

Central Oregon has a long history of Nordic and alpine skiing, but none is older or more influential than the Skyliners ski club. Born out of a rescue effort in the Three Sisters area in 1927, Scandinavians Nels Skjersaa, Nils Wulfsberg, Chris Kostol and Emil Nordeen founded Bend’s first ski club.

Fostering a love for the outdoors, the club put skiing, tobogganing, skating, hiking and mountain climbing on the map in Central Oregon. Skyliners built its first winter playground at McKenzie Pass in 1928. When the club started arranging annual competitions in 1929, athletes from the Pacific Northwest and Canada congregated on the area.

Skyliners’ top skiers, including John Ring, Olaf Skjersaa, Ole Amoth, and Arved Iverson held their own against Hjalmar Hvam and John Elvrum of Cascade Ski Club, and Ole Tverdahl of Seattle Ski Club. In 1931, Skyliners became one of the founding members of the Pacific Northwest Ski Association.

Skyliners Ski Area with jump in 1935
By 1935, the Skyliners had moved their ski area and jump to Skyliner Hill near Tumalo Creek.

A diminishing snowpack and a wish to build a larger ski jump prompted Skyliners to relocate its headquarters to the Tumalo Creek area, in the mid-1930s, where the only paved road still bears the club’s name.

Like many extracurricular clubs around the country, Skyliners went into hibernation with the outbreak of World War II. It wasn’t until the early 1950s that Skyliners resumed regular activities. With the establishment of a ski center at Bachelor Butte (now Mt. Bachelor) in 1958, the club made its final move.

From the new base west of Bend, head alpine coach Frank Cammack was instrumental in developing Skyliners’ next generation of top athletes, including Kiki Cutter, the first American to win a World Cup race. Others, including, Karen Skjersaa, Sherry Blann, Mark Ford (father of World Cup racer Tommy Ford) and Mike Lafferty competed at national and international tournaments.

After almost sixty years as an independent organization, Skyliners was integrated into Mt. Bachelor Ski Education Foundation (MBSEF) in 1986. Its legacy lives on in the ski and outdoor culture that is so deeply imprinted on the DNA of Central Oregon today.

Clockwise from top left: Four Scandinavians (left to right): Chris Kostol, Nels Skjersaa, Nils Wulfsberg and Emil Nordeen.  The ski jump at Skyliners’ McKenzie Pass headquarters—the jump hill was expanded several times with a taller starting platform to accommodate longer jumps.  As much a social club as an outdoors club, Skyliners arranged dances at the Hippodrome (where the Deschutes Public Library stands today) complete with in-house orchestra.

Editor’s Note: The Heritage Page is a product of the Deschutes Historical Society, a nonprofit volunteer organization dedicated to the preservation and celebration of Central Oregon’s early history.

Read more about the legacy of Bend’s Skyliners Ski Club, and/or more about Frank Cammack.

Five Talent’s Preston Callicott on Bend’s Startup Industry

Preston Callicott

Five Talent’s CEO on what it takes it to make it in Bend and how tech companies are working together to make this the most liveable city in America.


Preston Callicott Preston Callicott is your classic go big or go home personality. For example, the CEO of Five Talent and his wife visited Bend for the first time ever on a Friday in 2003—they bought a house here twenty-four hours later. Callicott started several companies in the Bay Area, and for the past six years has helmed Five Talent, doubling the software development company’s revenue annually for nearly his whole tenure.

Recently Callicott has turned his energy toward tapping Bend’s tech and startup community to participate in the city’s civic issues. He helped rally dozens of tech companies to sponsor the Bend Livability Project, and he’s made strategic asks since then for support on other community projects. We sat down with Callicott to learn more about Bend’s tech industry and why he thinks it’s important that tech and startups get involved. 

When did you realize you wanted to live and work in Central Oregon?

I had been commuting from here to the Bay Area every day for more than seven years. I kept trying to spin up our startups in Bend; the investors would like the idea, but they didn’t want us to start it here. One weekend I was driving with the kids down Wall Street downtown and I told my wife that our most recent startup had been funded, but that the investors wanted it based in Silicon Valley. From the back seat, my daughter points out the window and says “Daddy, if you worked at that hot dog stand, I could see you every day.” I knew then that I needed to figure out how to fully be in Bend. I joined Five Talent a few months later.

For many years, investors challenged the notion that you could build a tech company here. Has that sentiment changed?

Before if you wanted to live here, you either had to create a business or bring something with you. The concern from investors was whether you could find enough talent and was it close enough to keep an eye on. In the last four years, we’ve seen enough companies start, get funded and be successful. Now they’re attracting talent and spinning out their own startups. Suddenly we’re pollinating our own ecosystem and people are realizing that you can move here and get tech jobs. So I do think it’s changed. I see so many bright minds and great ideas. And the exciting part is that’s just the surface—there’s so much more going on that we haven’t heard about. 

You’ve rallied the tech community to sponsor the Bend Livability Project and support other community initiatives. Why do you want tech to be involved? 

I want Bend to be the most livable city in America. There’s a massive sense of new ideas and innovation brewing here to facilitate that goal and I think we should take advantage of it. It’s not just tech, but innovators. There are so many entrepreneurial people who moved to Bend for the same reason, the lifestyle. So they have a vested interest in helping the city navigate its growth. In addition, they are used to finding creative solutions for problems, and they move fast. The tech/startup community often avoids getting involved with government and politics, but this stuff—from affordable housing to transportation—affects all of our daily lives. When one of your employees can’t find housing, then it’s suddenly your issue, too.

What current private or public initiatives are you working on?   

I’m on the Bend 2030 executive board, which created MOVEBend, a group dedicated to transportation issues. We’re supporting the OSU bike share program and trying to bring zip cars to Bend. I’m also committed to supporting entrepreneurs and businesses here. To that end, I’m on the board of Opportunity Knocks (OK), I mentor one entrepreneurial OK group and I am a member of another OK group.  I mentor and meet with new startups all the time, and I’m in the process of starting another one right now.

Sporting Lives
Above: Bend Magazine invited two notable natives to our riverside deck for a chat about the Bend sporting life and their common (or not-so-common) experiences. Bob Woodward (left) sat down for a conversation with Tim Gibbons (middle) and Carl Decker (right) on a (hot!) summer day. Photo by Jon Tapper
Above: Bend Magazine invited two notable natives to our riverside deck for a chat about the Bend sporting life and their common (or not-so-common) experiences. Bob Woodward (left) sat down for a conversation with Tim Gibbons (middle) and Carl Decker (right) on a (hot!) summer day. Photo by Jon Tapper

 

Crossing Tracks


as told to Bob Woodward

Bend is recognized as a great place to cross-country ski and mountain bike and  home to locals who are competing at the highest level in both sports.

On the mountain bike, Carl Decker has carved out an outstanding career that includes a world single-speed championship, several world all-mountain championships (downhill and cross-country results combined over two days). He has completed arduous, self-supported, off-road tours. Just recently, he was crowned U.S. Single-Speed National Champion. A former Bend High cross-country running star, Decker races bikes professionally for team Giant.

While not a pro racer, Tim Gibbons has immersed himself in competitive cross-country skiing on the collegiate level as the former leader of Dartmouth College’s women’s ski team. He also served as a physiologist with the U.S. Olympic Training Center in Colorado Springs. Recently he served as co-curator of the well-received “Winter Comes” exhibit of Oregon’s ski history at the Deschutes Historical Society.

Carl, your dad was an MTB racer around here. Did he directly influence you to get in the sport or was that something you decided that you wanted to pursue?

Carl Decker: Living in Bend and growing up in my family, that was a foregone conclusion. The pinnacle of the lifestyle around here is to make a living riding bikes, at least for me. And my dad he was so into biking before people were into that. He rode his bike across the country when he was 20 years old—on a Schwinn. People didn’t do that stuff. Growing up in my family, living in this place and doing what I always wanted to do [was the dream], but I didn’t think I’d ever be able to do it.  I was told by people that I couldn’t do it, but I just kind of got lucky.

  carl-decker-family-mt-bike

Tim, your dad was an early adopter when cross-country skiing started to become popular, dragging you as a kid every weekend to Mt. Hood. Was it his influence or something else that motivated you?

Tim Gibbons: It was literally every weekend, from November to the first week of May that we were skiing. One weekend in high school, I decided that I wanted to hang with my buddies in Beaverton [rather than ski]. It was the most boring weekend I ever spent. So I realized: I love being outdoors; I love skiing. My brother and I, we literally would explore on alpine skis the trails from Timberline to Government Camp, or we would explore the Barlow Trail on our cross-country skis.

joe-madden-tim-gibbons-broken-top

So when you came to COCC was it to ski and become a ski racer?

TG: Skiing was a big part of it because COCC had such a nationally prominent program for a community college. Back then community colleges had sports programs. But it was also how you could have a great instructor and small class sizes.

redmond-h-s-skiers-and-coaches-in-broken-top-crater-jtim-gibbons

Carl, when you decided to go pro as a mountain bike racer, did you feel people in the community were more supportive or skeptical?

CD: People have always been supportive—the people that get it. I was going to school wearing mountain bike race T-shirts, thinking that was the coolest clothing that you could wear. There were like six guys that thought that was cool. But around here there was such a big community of outcasts like us.

carl-decker

When you first came here, Tim, cross-country was really taking off. You got in on the ground floor of the boom.

TG: Exactly. And the college was a big part of that. But it was also Sunnyside Sports and their races. Of course, nationally and internationally cross-country took off [as well]. It was fun to be part of that, but it was also fun to explore and be part of something growing in Bend.

photo by Jon Tapper
photo by Jon Tapper

Carl, who were the people who influenced you growing up in Bend?

CD: Well, my dad to some degree. I learned a lot from him, even into my professional days he gave me some nice perspective. But it was people like you [Woody]. I remember you being at Ashland and being the emcee at bike races and making it into a fun event. It wasn’t a road race that’s super intense and everybody is fighting against each other. It was you fighting against your bike and the terrain and rejoicing that you made it through to the other side. That’s been the nature of mountain biking, that its man against hill instead of man against man—to some degree. I looked up to Paul Thomasberg a lot in that transition from being a kid to being a pro that was probably the guy that I could learn the most from.

At what point did you decide to become an actual pro?

CD: I think in bike racing, “actual pro” is a very gray area. It’s not like baseball where it’s, “I turned pro and then… I bought my mom a house in Malibu!” I turned “pro” and much like these other fringe sports, I delivered pizza for several years of transition until I didn’t have to have a job, or my job was racing bikes. I turned pro in 1998 and I stopped delivering pizza in probably 2004.

carl-decker-giant

You’ve taken different paths, but you’ve both gone away and come back. What’s been the draw of Bend and Central Oregon.

CD: It’s obvious for anybody that lives here, but you do have to go away at some point to realize what you’ve got. It didn’t take long living in Portland and opening the drapes and seeing no sun for the thirtieth or fourtieth day in a row. I’d get tears in my eyes when I’d open the blinds those first few years in college. Seasonal Affective Disorder is a thing.

Tim, you went off to Dartmouth and coached the Dartmouth team and then went to work for the U.S. Olympic team in Colorado. What brought you back?

TG: You know, the mountain biking in Colorado is fantastic and around Colorado Springs is great, but you have to drive close to two hours to get to snow. When I can go for a run or a mountain bike ride within five minutes, or in ten to fifteen minutes I’m on snow at Meissner, or in twenty to twenty-five minutes I’m at Bachelor, not many places can say that. That’s the lure that brings you back.

1988-hanover-relays-dartmouth-college-golf-cours

What about futures? Carl what are you expecting?

CD: I’m doing a little bit of coaching, which I didn’t expect to like as much as I do. In a year I can give people seven years of knowledge. I work with Giant developing product and making bikes better, but I still love racing bikes and still holding on for grim death at the age of 41. But I’m still learning stuff. Parts of me are getting worse and parts of me are getting a little bit better.

Talk a little bit about the family and support network and what that did to allow you both to develop personally and professionally.

Carl: I was lucky to come up in a family that was based around sports and cycling specifically. The Decker family we had our own Team Decker T-shirts. That’s just what we did. The luckiest day of my life was the day my dad got transferred from the Oregon Coast to Bend with the state police. From then on my future was in motion. There was a huge community here that helped push me.

As you get older do you have a different perspective about how much your parents put into that?

CD: Oh yes. My parents made huge sacrifices for that. My dad worked his (butt) off all winter and banked all of his vacation time so we could go to these mountain bike races. And it was a very valuable asset this vacation time. And a lot of people would want to go to Hawaii and drink beer and relax, but we were charging out to races and doing these adventures. Most people would need a vacation from their vacation when they got back.

Tim, how about you?

TG: Very similar to Carl. Both parents were teachers and educators and had winter vacation and summer vacation. We were whitewater rafting and climbing mountains. We were fly fishing, cross-country ski racing. So every other weekend in the winter we would road trip to a race. That’s not what families did. So in talking about the sacrifice, that was also the adventure. My parents are still alive; dad is 92 and mom is 86. They are avid sports fans. They watch soccer; they watch track and field. They watch college sports, but none of the professional sports. They’ll watch every minute of the Olympics. So you have parents who watch and appreciate the sports lifestyle. It’s not whether you liked it, it’s just what we did as a family.

The Ochocos Unleashed
Ochocos, photo by Mike Houska
Photo by Mike Houska

Like much of Central Oregon, the Ochocos were born from a violent past that includes massive mudslides, volcanic eruptions and storms that left the land piled with ash up to 1,000-feet deep. Today, it’s a place of secluded canyons, dancing creeks, whispering meadows and open forests that invite exploration. The only thing missing is the crowds.

written by Eric Flowers
photographs by Mike houska


Lookout Mountain
Photo by Mike Houska

Lookout Mountain

Perhaps the most well-known and popular destination in the Ochocos, Lookout Mountain is just a short drive east of Prineville and also the tallest peak within the range. There are several access points, beginning with an eight-mile trail near the Ochoco Campground on County Road 123. Those looking for a shorter route with more direct access to the summit can continue southeast to Forest Road 42. From there, a jeep track winds to the Baneberry Trailhead and the historic Independent Mine site where three different routes meet to lead you to the summit. The multi-use trails get foot, horse and mountain bike traffic throughout the spring, summer and fall seasons. But on a recent weekday excursion that spanned more than five hours on the trails, we encountered not a soul. Still, it’s easy to see why locals have added Lookout as a go-to destination. Even in midsummer the trails were in superb biking condition, thanks to the abundance of shade offered by towering old-growth fir and pine trees. Where small springs pop up, the landscape turns verdant with ferns and grasses more closely associated with the McKenzie River area than the far eastern edge of Central Oregon. While we were able to push, pull and sometimes carry our bikes to the summit, the trail is more suited to hiking over the last mile or two. At the summit, hikers are rewarded with expansive views over thousands of forested acres stretching miles westward. On the horizon, the peaks of the Cascades rise in a stately formation, glaciers clinging stubbornly to their sides.

“It’s the crown jewel of our trail system,” said Drew Peterson, a recreation foreman with the Ochoco Ranger District.

We couldn’t agree more.

lookoutmountain

Distance: 8 miles
Challenge: Difficult
Time:
7-8 hours
Gain: 2900′
Season:
Summer-Fall

Dog-friendly Rating: 3/5
As with all trails within the Ochocos, there are no leashes required for dogs. However, opportunities for water are limited to the few springs on the trail. Precipitous ledges at the Summit also require owners to keep a close eye on pets.

Trail Notes:  While the seclusion is nice, it also means that hikers and bikers need to be prepared for all eventualities in the backcountry as cell phone service is spotty and help may be slow to arrive. But for those who have endured overfull campgrounds and jammed trailheads all summer, the Ochocos are the perfect antidote. For bikers, Lookout offers an attractive destination as an easy two-car shuttle. Simply drop the second vehicle at the trailhead near the Ochoco Campground, then proceed to the upper trailhead off Forest Road 42. From the top, it’s a roughly eight-mile downhill screamer back to the shuttle car. For bikers wanting a more traditional cross-country experience, the Ochoco-Round Mountain Trail offers an extended ride with plenty of climbing and descending.


Steins Pillar
Photo by Mike Houska

Steins Pillar

One of the most iconic and photographed features within the Ochocos sits just a few miles east of Prineville. Located just north of Ochoco Reservoir, Steins Pillar soars roughly 300 feet from the forest floor, looming like a sentinel over Mill Creek. While easily observed and photographed from Forest Road 33, which parallels Mill Creek, intrepid explorers can access a trailhead from a dead-end spur road. From there, hikers and their companions have a two-mile hike to the base of the basalt column pillar. A geological anomaly, Steins Pillar is evidence of the area’s violent volcanic past and the subsequent eons of erosion that stripped bare the surrounding soil and left the solid pillar standing as a solitary reminder of a more tumultuous time.

Steins Pillar Map Distance: 2 miles
Challenge: Difficult
Time:
1-1.5 hours
Gain: 200′
Season:
SPRING-Fall

Dog-Friendly Rating: 3/5
This four-mile, out-and-back trek is an ideal length for a family outing. However, as one of the more heavily visited trails in the area, it’s a good idea to keep your dog close to hand to minimize conflicts.

Trail Notes: Steins Pillar is believed to be named after Major Enoch Steen, a civil war veteran and early explorer. His name was often misspelled as “Stein”. In the case of Steins Pillar, the misspelling stuck, as did the possessive grammatical error. Steens Mountain outside of Burns also bears his name, albeit correctly spelled.

About Dogs and the Ochocos: There are currently no leash restrictions in place at any time in the Ochoco National Forest, including the Wilderness areas. However, rangers encourage visitors to bring and use leashes to minimize conflicts between trail users. Leashes also prevent dogs from harassing wildlife and vice versa. “We understand that dogs are members of people’s families and we take their safety into consideration. In the end the more responsible dog users will be rewarded with a better experience,” said Drew Peterson, recreation foreman for the Ochoco Ranger District.


Twin Pillars
Photo by Mike Houska

Twin Pillars
Mill Creek Wilderness Trail

Just a few miles beyond Steins Pillar is the southern access for Twin Pillars. The trailhead is located at the entrance to Wildcat Campground on the edge of the Mill Creek Wilderness. While much of the wilderness area was severely impacted by a wildfire in the late 1990s, not all was lost. In some respect the wildfire has helped to reveal views of the surrounding landscape, including better sightlines to the namesake Twin Pillars. This area is also a great place to visit when fall colors begin to emerge.

“The great thing about the Ochocos is that they actually feature a lot of fall foliage, not in comparison with the East Coast, but we have lots of aspen and larches,” said Drew Peterson, Ochoco National Forest recreation foreman.

The Mill Creek Wilderness is also a good window into the devastation that can be caused by wildfire, whether sparked by nature or humans, and the slow but steady recovery in an otherwise healthy ecosystem.

Like other places in the Ochocos, Mill Creek Wilderness is short on crowds and long on solitude. During a recent visit, we spent the night at Wildcat Campground with the camp host as the only other occupant. We locked our rigs at the trailhead, but the only real danger was a cougar that had apparently been sighted recently in the area. We didn’t see any signs of the big cat, but we did flush a grouse and spotted a healthy wild trout that was idling in a small pool alongside the trail. Most impressive though were the massive Ponderosas spared by the wildfire. These stately trees have reached full maturity with trunks four and five feet in diameter. These are the few remnants of giants that drew lumbermen to the region a century ago, providing fodder for sawmills in Bend and Prineville. Today those mills are idle and the trees that were spared the saw comprise a commodity of a different sort.  

pv_dsc1955_web
Photo by Mike Houska

twinpillars

Distance: 8.3 miles
Challenge: Difficult
Time:
6-7 hours
Gain: 2100′
Season:
SPRING-Fall

Dog-friendly Rating: 5/5
An abundance of water and plenty of room to roam make this a great spot for an extended hike with your dog. The fact that it gets light traffic minimizes the potential for conflict.

Trail Notes: The Twin Pillars trail is accessible by northern and southern trailheads. The namesake pillars are located closer to the northern trailhead near Bingham Springs. Because most of this trail lies within the Mill Creek Wilderness, it is minimally maintained. There are no bridges to assist with stream crossings, of which there are several. However, water levels are lowest in fall, making this less of an issue. 

Supporting Families in Crisis
mountainstar, Photo by Benjamin Edwards
Photo by Benjamin Edwards

mountainstar

written by sara freedman

If you are the parent of a baby or toddler, you know the stress of the sleep-deprived early years. When there is a lack of food, unemployment, a struggle with mental illness or drug and alcohol dependence, the stress can become overwhelming. Before young families reach a breaking point they need a pressure relief valve. Enter MountainStar Family Relief Nursery, a Central Oregon nonprofit that prevents child abuse before it happens by helping families in crisis.

There are twenty-eight relief nurseries in the state of Oregon and MountainStar operates three of them—in Bend, Madras and Prineville. The relief nursery model supports families in a number of ways. Children who are three and younger come twice a week to a therapeutic classroom, a safe and relaxing space designed to boost healthy development. When the children are in the classroom, parents have time to go to the grocery store, seek out services or simply get a break. Staff members also make regular home visits and offer parent coaching. Families are connected to community resources. And there is an emergency food pantry and a cabinet stocked with diapers for parents in immediate need. For those without a family safety net, such as a parent or grandparent, MountainStar acts as a surrogate of sorts.

The holistic program is working. Ninety-eight percent of the children enrolled remained free from confirmed cases of abuse and neglect.

“Parents tell me they can really talk to us—that we listen,” said MountainStar Program Director Jeanna Darnell. “For some parents, this is the first time they’ve ever had anyone on their team.”

Volunteer Roberta Maestas Staff  Extraordinaire:  Roberta Maestas 

Roberta Maestas is the safety net specialist at MountainStar and is the first point of contact for families wanting to enroll in the program. She visits each family at their home for intake, putting parents at ease with her warm smile. Maestas moved to Bend to retire after working for twenty-one years as a juvenile probation officer in Salem. But retirement didn’t last long. “I love working with the little ones,” she said. “They are just so precious.”

Get Involved

About MountainStar:

MountainStar works directly with vulnerable families in an effort to keep children safe from abuse and neglect. Learn more at mtstar.org

By the Numbers:

• More than 675 clients served each year
• Families receive 300+ contact hours each year
• 98 percent of children enrolled remain free from abuse

How You Can Help:

• Sign up for a tour
• Donate items such as formula from their wish list
• Be a fairy godparent
• Volunteer in a classroom

“Tenth Month” Highlights
photo by Amanda Long
photo by Amanda Long

 

Though locals and visitors alike once knew October as a quiet month in Bend, Tenth Month changed that this year. The once loosely associated roster of gatherings that constitute Tenth Month have emerged as a cohesive, must-see lineup of film, design, marketing and business events.

Almost every day of the month, Bend was filled with entrepreneurs, filmmakers and creatives. Conferences and festivals like BendFilm, Swivel Digital Marketing and Bend Design and Bend Venture Conference anchored the month, while events like the unConference, Venture Out and TedxBendWomen rounded it out. All independently organized, the conferences, events and festivals were brought together by the Tenth Month team to celebrate the people who are making a difference in Bend and beyond.

Tenth Month by the Numbers

3,755,000: Number of dollars awarded to companies at the Bend Venture Conference between October 12-14, hosted by the Economic Development of Central Oregon. The funding set a record for angel conferences in the state.

6: Number of women who pitched (out of 15 presenters) at the Bend Venture Conference.

3: Number of people who moved to Bend within the last 6 months specifically for the chance to compete for funding at the unConference, an event created by Startup Bend and Tech Alliance of Central Oregon for startups founders to pitch their ideas in three minutes or less and compete for funding.

25: Percent of Bend Design Conference attendees who live outside of Central Oregon

7,600: Number of seats filled during BendFilm

8: Number of short films shown at BendFilm made by Oregon filmmakers.

School of Knocks

AMATEUR YOUTH BOXING

Interview by Andes Hruby

Photo by Jon Tapper
Photo by Jon Tapper

Richard Miller’s amateur boxing gym produces a powerful punch of integrity. Miller, now a middle-aged community champion (instead of the middle-weight one), still looks like a fighter. When Miller moved to Bend twelve years ago, he saw a void in the athletic fabric and created Deschutes County Rocks, an amateur co-ed boxing club. In doing so, Miller contributed something unusual on Greenwood Avenue: an all-volunteer staff that relies on donations, raffles and exhibition shows to cover the gym’s costs.

Why did you create a boxing gym in downtown Bend?

We are not all built the same. Bend is great and offers a lot to kids but I kept asking myself: Where are the kids who don’t fit in the box? Where are the kids who can’t afford to ski or pay the hefty fees for club athletics? I know what boxing did for me and I wanted to offer that to both the east and west sides of town. At Deschutes County Rocks you don’t have to be the fastest, biggest or most skilled to get a scholarship. You just have to show up, respect the rules and make a commitment.

Every Coach has golden rules they live by. What are yours?

I guess the first one is respect your team. Everyone has something to give. I’m not in charge; I have four fulltime volunteers, including my wife. The team is the driving force to become what we want to achieve. Your ego is the most dangerous thing about you. That’s how fights happen. I don’t want them to fight. I want them to learn. Learning includes doing well in school. Nothing below a C.

Did the male athletes just allow the women (there were five in attendance) to proceed before them?

I want my boxing team to be regarded as having the best manners wherever we go and whenever we travel. I’m often on the road with two-dozen kids, traveling to other states to compete. Last year we traveled twenty-seven times. We always win if the officials come up to me and say: your team has impressive manners. But we also win a lot even against the east coast slicks. It might sound archaic, but I don’t like cell phones. Eye contact is important in our sport. I have my team look each other in the eye at dinner and look out the window when we travel. Ladies do go first around here. It’s a sign of respect.

Photo by Jon Tapper
Photo by Jon Tapper

You volunteer hundreds of hours of your time, you strain to pay the rent and make sure the kids who want to compete never carry the financial burden. Why?

I grew up in Rock Springs, Wyoming. There wasn’t a lot to do if you didn’t like riding horses. The movie theater was our social moment. Two weeks in a row I got in a fight and was kicked out. A few weeks went by without a word from my dad. Then one day he came home from work and said, ‘Put on your sneakers and gym shorts.’ I found myself at the local middle school in line with seventy middle school-age boys. When they let us inside, he was sitting there with a panel of old timers and there were training stations, gloves, bags and gear all over the gym. My dad smiled and said, ‘Now you’re going to learn something else but brawling.’ That’s why I do it. This is not about hitting. This is about controlling your anger, fear, rage and obstacles we come up against every day. I do it because I know what it did for me. I’m leaving a legacy. What more can a person want than to change a life—especially a kid’s.

Can we talk about about the “C” word? What about Concussions?

I want to talk about it. There are so many misunderstandings. This is amateur boxing. Ironically, amateur boxing is not even in the top twenty-five sports that cause concussions. We have gear that is designed specially to absorb impact, not create it. We have intense monitoring systems. We only go three rounds. If there is even a doubt you’ve been hit inappropriately there is a mandatory thirty days’ suspension. Our concussion protocol is higher than soccer, football, lacrosse and skiing. There’s a basic principal of being a good coach that is often overlooked: my goal is to retain my players and keep them healthy. Why would I want anyone on my team to get hurt?

Golf Getaways and Staycations

Avid golfers know that the best time to play golf is whenever there is room for a backswing. That is to say that real golfers don’t let weather or seasons determine if or when they play. For the rest of us though, there is a sweet spot. Perhaps a mid-summer afternoon or a perfect late spring weekend when winter storms seem a distant memory appear ideal. In Central Oregon, though, autumn is the underrated season. It’s a time to savor what remains of summer as if it were the last sip of wine from a bottle found deep in the cellar.

Come October, months of mercury-popping heat give away to mild days. It’s a time when you want to linger in, not flee, the midday sun. Tourists have scattered like the smoke from the wildfires and a quiet settles over the region’s trails and fairways. The days are made more perfect because there are so few of them and they aren’t always predictable. Knowing winter is around the corner makes it all the better.

“Fall, for me, is one of the best times to play golf in Central Oregon,” said Rob Malone, Aspen Lakes director of golf. “It’s cool in the morning. It’s beautiful and crisp and normally blue skies.”

There’s also another incentive to get out after Labor Day—the shoulder season is chock full of bargains. Whether you are a local looking to play 18 holes on one of the region’s award-winning courses or a visitor looking for a stay-and-play resort experience, there is a destination to fit just about any itinerary and budget. If you want to play golf at any of the premier destinations, without paying top shelf prices, now is the time. But don’t wait too long. Winter really is just around the corner.

Crosswater

Golf Staycation

Summer may be the busy season here for local golf courses, as evidenced by the $80 greens fees, but it’s also the busy season for locals who pack their calendars with road trips, hiking, camping and exploration. Golf is usually put on the back burner for busy moms and dads and others who choose to spend their time somewhere other than the practice green. As kids return to school and weekends are freed, resorts are looking to pull in locals to fill tee sheets and overnight rooms. Now is the time to round up your golf buddies that you’ve blown off all summer and schedule a man-cation. Here are a couple of itineraries:

A guys’ weekend doesn’t necessarily have to entail a stay at fancy lodge or resort room. Creating your own home base also gives you the flexibility to choose from a variety of golf courses. We recommend grabbing somewhere centralized that will let you spread out, but also somewhere that offers a kitchen for meal prep and snacks, ideally with a barbeque on site. (Bonus if you can find a place with a hot tub.) McMenamins cottages make an attractive option with the soaking pool and fire pits for evening gatherings, but your best bet might be a vacation rental. Like resorts, they are also looking to fill rooms in the shoulder season and deals abound.

In terms of golf, we recommend looking into some of the courses that consistently rate high with locals and visitors, but drop their rates in the shoulder season. Our shortlist includes Aspen Lakes near Sisters, which offers some of the best views and most enjoyable golf in the region. In Bend, Widgi Creek—which always offers a great evening special—will drop rates come October. Tetherow will also be open until the end of October and offers one of the most memorable experiences in Central Oregon. It’s also one of the few courses in the state to make the illustrious Golf Digest Top 100 list.

If a resort stay is in the cards, Black Butte Ranch with its two golf courses and wide range of home rentals is a perfect option. The resort’s newly upgraded pools and gym facilities located at the main lodge. Two award-winning golf courses, including the recently renovated Glaze Meadow, mean you never have to leave the property to get your fill of fairways. There’s even fly-fishing on the resort lakes, as well as on the nearby Metolius River.

“The first few weeks in October are spectacular,” said Jeff Fought, director of golf at Black Butte Ranch. “Not only do the rates drop, but you have a September feel of being a little colder in the morning and then getting up to 75 degrees.”

Soak It Up at Crystal Crane Hot Springs

While enjoying a soak in the 102-degree pond at Crystal Crane Hot Springs, a handful of bathers watched a distant storm surge across Eastern Oregon’s landscape in dramatic fashion. Bolts of lightning arced toward the earth and lit up the night.

Elsewhere overhead, the day’s last sunlight faded from the western sky. Soon the coyotes would begin to howl and the stars would show their brilliance.

It’s all part of the natural scene at Crystal Crane, a high-desert oasis about twenty-five miles east of Burns along an arrow-straight stretch of Oregon 78. With its therapeutic soaking pool, private tubs and quintessential Harney County ambiance, the resort is a fine rest stop for the weary traveler.

“It was very relaxing,” said Josh Sims, of Bend, who was packing up his campsite on a recent sunny morning. “If I’m traveling a long distance, I see if there’s a hot spring in the area. It’s very convenient, especially in the middle of nowhere.”

Sims had watched the lightning storms the previous evening, immersed in the bath-like water after a long day of driving.

“You feel good, stuck in a pool, and hearing coyotes in the background and lightning in the hills,” he said.

Not far from Steens Mountain, the Ochocos and the Malheur National Wildlife Refuge, Crystal Crane Hot Springs offers a variety of overnight lodging options. Pitch a tent or park an RV at one of several campsites. Rent a poolside cabin or a single room.

Overnighters can cook their meals in a shared kitchen, then head over to the springs for a nighttime soak.

Crystal Crane Hotsprings, Photo by Kayla Rotunno

Denise Kryger and her husband, Dan, purchased the Crystal Crane property in 1997. They expanded the soaking pond, improved existing structures and added more lodging—including a Plains-style teepee with a hot tub inside.

“The teepee is one of our biggest hits,” Kryger said. “It’s a wonderful little unit to rent.”    

The main soaking pool is really a small pond, bordered on one side by a grassy marshland where ducks often swim. Hot water pours from several spigots. The pebbled bottom gently slopes to a depth of seven feet, but it’s shallow in most spots, perfect for wading or reclining near water’s edge.     

For a luxurious experience, reserve one of the private bathhouses. Inside a quiet room, with a rustic metal tub full to the brim, it’s not hard to kick back and forget about the world—if only for an hour.

In addition to soothing weary muscles, the Crystal Crane water also contains healthful minerals such as calcium, sodium, silica and magnesium. Hot springs are good for the soul, sure, but they’re good for the skin, as well.

“It makes your skin feel so smooth,” said Kryger. “It’s a wonderful feeling with that water.”

On clear nights, the stargazing is spectacular. Planets glow and shooting stars flare. Far from a major city, light pollution is almost nonexistent at Crystal Crane, and there’s nothing quite like floating on your back in a warm pool, watching the universe swirl high above.

Open year-round, Crystal Crane is a popular stopover for hikers, bird watchers and autumn hunters. Travelers from across the United States and the world visit the hot springs, Kryger said.

“We meet the best people here; it’s incredible,” he mused. “[Crystal Crane] is still quite remote, and yet we have all the amenities to go with it.”

Crystal Crane Hotsprings, Photo by Kayla Rotunno

Itinerary: Steens Road Tour

What to do between soaking sessions at Crystal Crane? Well, there are plenty of recreational opportunities in Harney County, a place short on crowds and long on scenery.

Before you head out, stop for breakfast at the Crane Store & Café on the outskirts of Crane, a few minutes from the hot springs. Try the biscuits and gravy—you won’t be disappointed, but you will be stuffed.

Fuel up the car and take a long drive on the East Steens Tour Route, where opportunities for camping, hiking and wildlife viewing abound. From Crystal Crane, take Oregon 78 to the Fields-Denio road and turn south. Soon the rugged fault block of Steens Mountain, rising to nearly 10,000 feet, will come into view. Stop at Mann Lake for camping or fishing, or check out the table-flat Alvord Desert a bit farther south.

At Fields, head north on Oregon 205 to take in the gentler west side of the Steens. A drive up the steep Steens Loop offers spectacular views in all directions, as well as scenic hiking trails and fishing holes on the Donner and Blitzen River. Keep your eyes peeled for mule deer and California bighorn sheep.

Autumn is a great season in the Steens—the mountain is known for its fall foliage.

Keep driving north on 205 to arrive at Malheur National Wildlife Refuge, a haven for migratory birds. The refuge headquarters is still closed following last winter’s armed occupation, but the roads are open. Bring binoculars and scan for sandhill cranes and assorted waterfowl.

The tour wraps up in Burns, just two hours from Bend.

Loop to Loop

Cycling from Sisters to Smith Rock

written by Sebastian Foltz

Brisk mornings, less traffic and changing leaves make fall in the High Desert an ideal time for both road and mountain biking. You don’t have to travel far from Bend to be the only person on a road or trail. It’s what makes the fall shoulder season a favorite time among local riders. “To me, fall in Central Oregon is the nicest time,” said Brad Boyd, owner of Eurosports bike shop in Sisters. “Cooler temperatures, less wind; I’m always amazed how quiet it is.” While in spring you might still be waiting for snow to melt at higher elevations, and summer heat can make riding a bear, the right fall day is without equal. With that in mind we’re focusing on the Sisters area and offering up three fall road rides that you don’t need to have Tour de France-level conditioning to enjoy.

Bend Magazine, Fall 2016, McKenzie Pass, Photo by Duncan Galvin
Photo by Duncan Galvin

MCKENZIE PASS

The thirty-mile, out-and-back ride from Sisters culminates at the historic Dee Wright observatory lookout, a one-of-a-kind structure carved out of solid lava rock by members of the Civilian Conservation Corps, some eighty years ago.  The intrepid explorer will also find distinct remnants of the 1860 wagon trail that was similarly carved out of the unyielding lava beds and remains largely as it was when the route was abandoned in the 1920s.

While it gains roughly 2,100 feet of elevation, the climb is spread gradually throughout the ride, particularly on the final eleven miles.

“For someone who is comfortable riding on roads and can handle a hill, it’s great ride,” said Alex Phillips, Oregon Parks & Recreation Department bicycle recreation specialist.

From Sisters, the ride cruises past horse ranches and into a thick forest of tall Ponderosa pines. The real climb begins roughly four miles in, but continues at a steady, manageable rate. The final five miles open up with views of the expansive lava fields. Mount Jefferson looms in the distance.

Boyd suggested continuing on an additional five miles of rolling highway to Scott Lake, before the pass begins the lion share of its 3,600-foot decent to the McKenzie River Valley.

“That section, in both directions, is just fantastic,” he said.

Bend Magazine, Fall 2016, Metolious River/Camp Serman, Photo by Duncan Galvin
Photo by Duncan Galvin

METOLIOUS RIVER/CAMP SHERMAN

If climbing isn’t your thing, consider the Metolius River/Camp Sherman area. Formerly designated a Scenic Bikeway by the state, the region has a hidden gem quality, especially in the fall.

“It’s a beautiful area. People love riding there,” said Phillips. With the crystal-clear headwaters of the Metolius, historic Camp Sherman and a variety of roads are scattered through Ponderosa pine forest, offering loops from three miles to around twenty miles with options for thirty-mile plus rides. There’s something for everyone with minimal elevation gain and occasional mountain vistas.

“We tell people September and October are the best months to be here,” said Camp Sherman Store owner Roger White.

“Everything lines up perfectly. Once we start into fall the colors start and the weather gets even better. Traffic drops off a lot. Come the start of school, there will be a lot less people.”

Boyd agreed.

“There’re some beautiful colors there,” he added, describing fall. “There’s nothing going on. You’re pretty much by yourself.”

ALONG THE WAY
Each of our three fall rides offer a variety of stops and sites along the way. Consider starting your day in Sisters with a morning coffee at Sisters Coffee Company or breakfast at Sisters Bakery. For additional ride information visit Brad Boyd’s Eurosports bike shop in town or nearby Blazing Saddles bike shop. Boyd, a longtime area resident, offers a number of beers on tap for post-ride celebration in the shop’s beer garden. In the summer, the shop hosts a number of food carts, which Boyd said may remain open on weekends through the fall. Three Creeks Brewery, just outside of Sisters on the way to Bend, also makes a solid option for a post-ride bite and brew.

Dee Wright Observatory
Photo by Sebastian Foltz

SISTERS TO SMITH ROCK

The lesser known Sisters to Smith Rock Scenic Bike Ride also makes for a great fall ride. Less prone to fall colors, the route from Sisters east through Terrebonne gives a taste of the High Desert without the blazing summer heat.

“People don’t tend to focus on it, and it’s spectacularly beautiful,” said Phillips. “A lot of people think it’s all downhill one way. It’s really not. It’s a lot of rolling hills.”

The thirty-seven-mile route (one-way) fluctuates within a range of 660 feet of elevation gains and losses. Phillips recommends it as a great introduction to bike touring, with camping options on either end of the route.

Boyd also suggested shortening it to an out-and-back by turning around where the route crosses the Deschutes River, a little more than halfway through the ride.

With its high desert climate, this route remains a solid option through much of the winter and long after snow has begun to fall on the Metolius area and McKenzie Pass.

Comfort Cuisine
2016 Bend Magazine, Fall, Photo by Nate Wyeth
Photo by Nate Wyeth

Ingrid Rohrer-Downer infuses Broken Top Bottle Shop’s menu with ethnic inspiration.

written by Lee Lewis Husk

Since 2015, the small kitchen at Broken Top Bottle Shop has been in the hands of Ingrid Rohrer-Downer, a chef with an outsized reputation for versatility and creativity. With extensive experience cooking for large parties as well as diners at upscale restaurants, Rohrer-Downer’s ethnically influenced comfort food complements BTBS’s extensive global beer selection.

“Broken Top is a nice place to step back and prepare ethnic food that translates well,” she said.

That love of ethnic food started when she was a youngster in Fresno where a live-in nanny from Argentina fostered in her an appreciation of seafood. After completing the California Culinary Academy in San Francisco in the early 1990s, Rohrer-Downer spent ten years with Bon Appétit Management Co., which offers on-site food service to businesses, universities and others. She started with the company in Palo Alto and later transferred to Hillsboro where the company contracted with Intel.

At Intel, Rohrer-Downer oversaw Mexican, Indian, Sri Lankan, Thai, Japanese and Colombian chefs who catered to the cravings of Intel’s diverse workforce. “I sucked up as much (culinary) knowledge as possible,” she said of the time spent with chefs, who shared recipes and cooking techniques.

Traditional favorites still populate the BTBS menu—house-smoked baby back ribs, the cheese-stuffed DD Ranch burger and the sesame sushi salad. However, global influences are evident around every corner. For example, the pork belly sandwich is now “the pork belly bahn mi sandwich” with Vietnamese flavor infusing each bite. The cauliflower shawarma sandwich is a burst of exotic flavors.

“I can do high-end food, but people love comfort food,” she said. “The difference is I throw in a twist—some unusual stuff in it,” she said.

With a commitment to organic and locally-grown produce and meats, Rohrer-Downer converts the weekly CSA (community supported agriculture) box into “Thursday’s tacos.”

Located at the foot of Central Oregon Community College on Bend’s westside, BTBS’s ground-level space is beneath apartments, which for safety reasons prevent it from having an open flame, hood or deep fat fryer. All the cooking is done on flat-top induction burners, ovens and outdoor Traeger barbeques. That’s where Rohrer-Downer’s creativity shines through.

“It’s a testament to Ingrid’s skills and ability to put out large quantities of food on busy nights from such a small space,” said Jennifer Powell, who owns the restaurant with her husband, Jason.

“She excels under pressure and succeeds by all measures,” said Jennifer.

A compulsive cook, Rohrer-Downer, 45, says she’s always thinking about food and creative ways of preparing it. “I have a lot of food dreams,” she said, adding that at BTBS she’s able to experiment and enjoys interacting with its regular clientele.

The BTBS menu has always offered vegan, vegetarian and gluten-free soups, salads, sandwiches and entrées along with meaty selections. Rohrer-Downer has been tweaking the menu to reflect her love of various cuisines of the world. The results are evident in every bite.  Explore their menu here: btbsbend.com 

Robert Axle Project

Two-Wheeled Entrepreneurship

Photo by Heaven McArthur
Photo by Heaven Mcarthur

The Robert Axle Project rode a simple solution to a common bike commuting problem to international success.

interview by Kelly Kearsley

Three years into their entrepreneurial adventure, Chris Kratsch and Katy Bryce still joke that they accidentally created a company. “We always look at each other and ask ‘We’re doing this?’” says Kratsch, co-founder with his wife Bryce, of The Robert Axle Project. The Bend startup makes “thru axles” for connecting trailers to modern bikes.

The couple’s business was born out of necessity. They bought new mountain bikes in 2012, and quickly realized that they couldn’t attach their bike trailers. Their surprisingly simple solution has since grown into an international company that sells products in 35 countries.

An Axle Problem

Kratsch and Bryce are passionate about biking. In 2003, the couple biked 2,400 miles on the Great Divide Trail from Canada to Mexico. They have designated motor-free weekends. “We’ll ride out to the Cascade Lakes and camp,” said Kratsch. He is a long-time Central Oregon Trail Alliance volunteer who has spent hundreds of hours maintaining local mountain bike trails.

BOB trailers—the same company that makes the ubiquitous three-wheeled BOB strollers—have been a crucial component of all their adventures. Kratsch and Bryce use them to haul their camping gear and pull trail maintenance equipment. But their newer carbon frame bikes had 12 millimeter thru axles, which attach the wheel to the bike frame, unlike the older quick-release skewers. That made connecting the BOB trailers temporarily impossible.

Kratsch called BOB and the bike manufacturers but didn’t get anywhere. “I worked at a machine shop at the time, and I realized I had the resources to make something myself,” said Kratsch. His replacement axle worked so well that friends were soon asking if they could buy them. Thinking others probably had the same issue, Bryce, a writer and marketer, put up an e-commerce site.

Going All In

The pair named their company The Robert Axle Project, a tongue-in-cheek reference to their beloved BOB trailers. Within weeks of their site going live, they received an order for 100 axles from a large bike parts distributor in Switzerland. The business took off from there. “Now nearly half of our orders come from Europe,” said Kratsch.

Long-distance bikers like themselves seek out the after-market axles, which can be used with any brand trailer. But the bulk of their orders come from people pulling kid trailers. The bike manufacturers have shown no interest in tackling the problem. As a result, The Robert Axle Project created the solution that has become the industry standard. While it’s a small market, the Bend-based company has a virtual monopoly. It sells direct to consumers from its website, to bike shops, and parts distributors and recently partnered with a trailer company. The business grew 400% last year, and is slated to grow another 200% this year.

Being in bike-crazy Bend turned out to be a boon. “We have so many bike shops here,” said Kratsch. “Not only were they supportive, but I was able to ride around town and measure the axles of nearly every bike on the market.” He used that information to build an online tool for consumers to determine which size axle they need. The startup was also part of Bend Outdoor Worx (BOW), an accelerator for outdoor gear companies.

Kratsch quit his job in 2015 to run The Robert Axle Project full time. Bryce continues to do the company’s marketing. Devoting more time and energy to their business has definitely cut into the couple’s own long bike adventures, but Kratsch said it’s worth it.

“It’s exciting to see how far we can push this,” he said. “We’re helping others find adventure, and we’re finding our own through growing a business.”

Alternative Transport
A lone rider enjoys an open road on SnoPlanks' new, locally made Cheater longboard. Photo by Lane Pearson
photo Lane Pearson

Bend joins the So-Cal longboarding tradition.

SINCE ITS birth on the beaches and boardwalks of California circa 1960, skateboarding, and skate culture, has been intertwined with surfing, its more Zen-like cousin. With the explosion of longboarding over the past decade, it’s no surprise that Bend, with its strong “board” culture, has been an early adopter. Whether commuting, cruising or going full downhill daredevil, longboarding has emerged as another way to experience Central Oregon.

“It certainly beats walking,” said Grace Seelye of The Longboard Store. The Bend-based company is located in the Old Mill and was founded by her parents Scott and Jennifer Seelye.

With fewer younger riders picking up skateboarding (the sport has largely seen declining participation for the past several years at the 17 and under level), longboarding is a bright spot for the industry in general. Graying riders ready to hang up their park boards transition easily into longboarding. That makes it a natural fit for Bend’s slightly older and more active population.

“It’s more popular than ever,” said SnoPlanks snowboard and ski company co-founder James Nicol. “It’s a great way to get from point A to point B.”

His company, also out of Bend, added longboards to its lineup this summer using leftover materials from their snowboard and ski manufacturing.

“It was awesome,” he said of the first year of production. “We couldn’t build them fast enough.”

Board designs were done in collaboration with renowned surfer, and longtime Bend resident, Gerry Lopez.

Less expensive than a bike and easier to bring along, longboard-riding has a lower skill- and risk-level barrier to entry than skateboarding. Unlike a traditional skateboard, a longboard is easier to balance and turn.

“There’s not a lot of a learning curve,” said Nicol. “It’s very user friendly.”

“It’s a smoother comfortable ride,” said Jennifer Seelye.

But don’t expect to get into it by picking up a rental at a local shop.

“It’s not really a rental thing. You kind of just have to go buy one,” said Nicol.

Typically, entry level boards start around $130. SnoPlanks’ new board retails for $249.

Getting on a board for the first time? Longboarders recommend the Old Mill and the Drake Park area, with their paved recreation paths, as a solid place to cruise.

Cloudchaser Lift
photo by Jon Tapper
Photo by Jon Tapper

We aren’t sure if Mt. Bachelor officials intentionally named the high speed lift after a “My Little Pony” character, but we are giving them props for it anyway. Cloudchaser, as the lift and the pony are known, is expected to debut in time for holiday break at Mt. Bachelor, opening up more than 600 acres of new east-side terrain, including lower Cow’s Face area.

Blackhawk Concrete While locals are familiar with the chutes, glades and secret powder stashes tucked below Cow’s Face, the terrain has not been easily accessible. When conditions and operations converge, the skiing and riding can be without equal, but so is the hike out. Frequent winter storms result in less than predictable operation of Summit chair, and Rainbow chair remains a last resort for many locals. The Cloudchaser lift should resolve those access issues, opening a significant swath of moderate terrain to families and younger skiers. It should also help spread out crowds during the peak visitor days over winter and spring break, particularly around Sunrise, where lift lines can grow painfully long. “The capacity of that entire area is going to be completely improved,” said Stirling Cobb, Mt. Bachelor’s director of communications. In addition to the roughly six miles of new groomed terrain opened by Cloudchaser, Mt. Bachelor is shortening the Rainbow chair, cutting the ride time from almost thirteen minutes to just about eight minutes.  Lifts aren’t the only things being tweaked. West Village Lodge is getting a makeover with an expanded patio that will stretch from the Clearing Rock area across the front of the building. The slopeside staircase will be removed with access points moving to either side of the building.

Hope Playground

A Place for All Kids

The sound of children’s laughter is often heard echoing past the dual zip lines and over a climbing wall replica of Smith Rock’s Monkey Face, just two of the seventy play items at Hope Playground in Redmond. Hope was designed to encourage interactive play for people of all abilities and ages. “It’s a great asset for Redmond, and an excellent way to draw attention to our town because it’s the largest inclusive playground in the Northwest,” said Charlie Rucker of the Redmond Chamber.

Behind the grassroots project is a group of Redmond moms who saw their dream for this inclusive playground become a reality last year. Today the 450-person capacity playground is both a destination and a point of civic pride for this booming bedroom community. Volunteers were integral to the completion of the playground—located in Sam Johnson Park—as was the $750,000 in donations, grants and in-kind labor.

High Desert Mural Festival
High Desert Mural Festival - Bend, Oregon. photo by jon tapper
Photo by Jon Tapper

Exciting and motivating the arts community and promoting arts education are central to the mission of the High Desert Mural Festival, taking place October 2-9 as part of the Tenth Month suite of events in Bend. The grassroots festival’s organizers hope to use this inaugural building year as the first step toward creating a world-class, large format arts festival.

“In this mountain town category, like in Aspen, there is potential to support and sustain the arts,” said Douglas Robertson, founder and executive director of the festival.

The mural festival’s board is currently waiting for city approval on a sign code adjustment in the Makers District in Bend. There they hope to create murals that will be redesigned annually by large format artists in collaboration with students from the local school district.

“Murals, by nature, are transitory art,” said festival board member Kara Cronin. “The large format of murals brings diversity and scale to arts education.”

Bend Venture Conference

An Interview with Brian Vierra

The man behind Bend’s Venture Conference talks start-up strategy and what it takes to stay ahead in the high-growth investment game.

Interview by Kelly Kearsley

For Brian Vierra, work on this year’s Bend Venture Conference began days after last year’s stage lights turned off. The venture catalyst for Economic Development of Central Oregon had investors to entice, companies to recruit and keynote speakers to find.

The BVC has helped eleven Oregon startups garner more than $3 million in investments over the past twelve years, making it the Pacific Northwest’s largest angel conference. We sat down with Vierra to learn more about how the conference comes together, what’s new for this year and his vision for the BVC’s future.

   

The BVC has grown over the past few years, both in the scope of the event and the money invested. What has been driving that growth?

I almost think it was an accident. When I started in June 2014, we were behind in organizing the conference. So I focused 100 percent on finding and recruiting companies, because that’s what I could do. And it worked: I learned that great companies ignite participation. The attendance goes up, and it brings in more investors.

We’ve had some really quality companies the past few years, including Amplion, Homeschool, Poached, BrightMD, Odysys, CrowdStreet and Perfect. In some cases, we had to convince some of the bigger companies to participate. However, for the past two years, all five growth-stage companies have walked away with funding.

The conference attracts investors and entrepreneurs from around the state. How does the BVC specifically help entrepreneurs and/or the business community here?

In Oregon and especially in Bend, there’s a capital gap that we’re trying to fill. Businesses need money to grow, and we’re way behind what’s going on in Seattle and even Portland. The BVC attracts investor attention from bigger places. These startups may be small, but if you pump $250,000 into them, they’re probably going to hire quite a few people. It’s also an important way of diversifying Bend’s economic base, so that the next time we have a downturn we won’t get hit as hard.

You’re headed into your third year organizing the conference. What’s been your favorite BVC moment so far?

It can actually be a little hard. We have 100 companies apply, and I have to say no to most of them. It’s fun when we get some big wins, such as getting investors to come into the fund or finding great companies to pitch. There’s no glory on the day itself, because we know what’s going to happen already. Then the day after the conference ends, we start working on the next one.

How will the conference change and/or expand in the future? 

This year we’re adding a social impact track. This will be an investment awarded to social entrepreneurs and companies focused on using their businesses to do good. I’m excited because this track appeals to a different type of investor, and it broadens the scope of the conference. We want to appeal to as much of the community as we can. We’re folding an outdoor company track into the conference as well. Going forward, I think the BVC could attract national and global attention. The challenge is scaling it up to an event of that level.

Bend Venture Conference 
October 13-14 |
bendvc.edcoinfo.com

Sisters Cascade Polo Club: Sport of Kings, for Cowboys
Sisters Cascade Polo Club, photo by Talia Galvin
Photo by Talia Galvin

interview by Mary Hinds

Sitting inside the barn at Some Day Farm in Tumalo, the Cascade Polo Club started their season with a team meeting around a ping-pong table. Tiny posts set on metal washers marked the goals, as Daniel Harrison moved wooden blocks around a white marble, going over the rules of the game with his team before they saddled up. One of only three polo teams in Oregon, Cascade Polo Club aims to introduce the sport of kings to both riders and spectators in Central Oregon.

“Polo is a rare bird in these parts, but it’s a good fit,” said Harrison. “There are a ton of horses out here and a ton of horse people who want to learn—it’s a nice thing to pass on.”

Harrison first started riding as a hunter-jumper, but says as soon as he swung a mallet, he was hooked. He began playing professionally in the 1970s and has competed for the U.S. in ten different countries. In 1975, his team at the University of California, Davis won the National Intercollegiate Polo Championship, bringing the tournament’s prestigious trophy to the West Coast for the first time. This launched a streak of wins in seven out of the ten years that followed.

In 1981, just out of veterinary school, Harrison moved to Bend to set up a practice in a town that fulfilled his three needs: a trout stream, a ski mountain and a place for a polo field. He eventually founded the Cascade Polo Club in 1996 and began an instruction program to teach local riders the game, he said, was, “too good to quit and too good not to share.”

“It’s the most fun you can have on the back of a horse,” he said. “There’s no arena, no boundaries—it’s a unique riding experience that appeals to horse people, [like] a chess game played at a gallop.”

Saddled up on Harrison’s six polo-trained ponies, the team’s weekly practices consist of clacking mallets and lots of laughter from both experienced players and newcomers to the sport. Kelsey Kelly played polo during college for Colorado State University and said she fell in love with the sport because of the people.

“I started to try out for the equestrian team but they were kind of ‘tight-bunned,‘ if you know what I mean,” she said. “Then I saw these people ponying horses with a beer in their hand and I thought ‘who are those people?’ The personality in polo is really laid back; the camaraderie is awesome.”

Newcomer Helen Schwab had never played polo until last year. Moving to Oregon from Alaska, she missed riding horses, found the club online and gave Daniel a call.

“I’m still catching on,” she said of the sport after the team’s chalk talk. “The rules are so intricate, but you just have to get out and ride.”

Calling in professional players from all over the Northwest, the club participates in four tournaments a year, as well as multiple dual meets. Hosted on Harrison’s practice-sized (but pristinely green) polo field at the farm, home matches bring in hundreds of spectators from the community, with half of the ten-dollar entry fee benefitting a local nonprofit. Sponsored by Central Oregon businesses, games have been known to bring in crowds of up to 450 people and have supported more than twenty local nonprofits over the years, including animal shelters and a horse rescue.

With complicated rules (sides change after each score) and lingo such as “bumps” and “chukkers,” the game can be confusing to watch, but also thrilling. Harrison describes games as family events, picnic-style, with more people wearing Carharts and t-shirts than fancy hats.

“The mystique is attached to the upper class, but this isn’t the queen’s polo,” said Harrison.

“This is everyday polo. It’s more grassroots, more fun, more accessible and there’re a lot more appaloosa.”

For a photo gallery of the Cascade Polo Club, click here.

Phoenix Rising

Stillwater Construction

A luxury riverside home emerges from the ashes with distinctive modern elements blending into its steep, rocky perch as if it had landed there.

written by Hayley Martin
photographs by Christian Heeb


On a Sunday morning in April 2013, two longtime Bend residents returned home to find their house had burned to the ground. Fire inspectors called it one of the hottest fires they’d ever seen, completely consuming the structure in less than two hours. Even the foundation was unsalvageable.

After demolition, the owners hired a restoration company to rebuild the home. Five months after the first company had begun, it submitted the first budget–a single page that revealed more than half of the maximum insurance coverage was spent on 25 percent of the work. The homeowners turned to Bart Mitchell of Stillwater Construction, who happened to have grown up next door, to salvage the mess.

Mitchell compiled a five-page construction budget for the remaining tasks.

“We reined in the excessive cost expenditures and ended up completing their home within the allotted insurance coverage amount, with even more custom finishes than they had planned,” he said.

Mitchell had known the family for years, but he worked with them as he would any other client. “I only build a few homes a year and I manage them all personally,” he said. “I’m very hands-on with the planning, management and design.”

With postcard-worthy views surrounding the home, inspiration came easily for Mitchell. Located on the rimrock overlooking the Deschutes River with views of the Cascade Range, the home was designed to maximize the views and capture the sound of the flowing river below. The house is oriented toward the south, where the view of the Cascades is perfectly framed by the river canyon walls. The great room features two-story window walls showcasing that view while the master bedroom looks directly out at the canyon and mountains.

“We made the deck massive, and because the original home had been there so long, we were able to maintain the nearly overhanging location of the deck with a view straight down to the river,” Mitchell said.

The 3,300 square-foot, rustic-modern home has two stories with three bedrooms, an office, two- and-a-half bathrooms and a two-car garage. The exterior is composed of durable James Hardi siding and stone. The interior features wide-plank, distressed oak flooring as well as reclaimed barnwood for the mantle and stairs. “We also did blown-in cellulose insulation in all of the exterior and interior walls to exponentially increase the value of the insulation and drastically decrease sound transmission,” he said.

One standout is the bathroom. “We created a backlit, onyx countertop in the powder room with an onyx vessel sink that uses LED lights hidden below the surface–the entire form glows when lit,” Mitchell said. “The bathrooms are otherwise made of porcelain tile and natural stone with granite and quartz slab countertops.”

Mitchell custom-designed another special element for the homeowner, an avid fly-fisherman. He embedded a three-foot-long copper steelhead in a thick concrete countertop for the upstairs bar area. “That thing weighs over 1,500 pounds–it had to be wheeled into place ‘Egyptian-style’ across temporary beams,” he said.

In the kitchen, a combination forty-eight-inch, professional-grade double oven offers the home chef plenty of options. On the rimrock overlooking the river canyon, Mitchell installed a custom stone bench made in remembrance of the homeowner’s late son.

What began as a near-catastrophe remodel ended in one of Mitchell’s proudest moments in his career.

“Had the homeowners proceeded with the original restoration company, they very likely would have run out of insurance money and would have had to pay out of pocket,” he said.

“They likely would have had to sell the home just to break even. With careful planning and strict budget management, I was able to bring it back in line and introduce some really fun, custom elements they had wanted but didn’t think they could have.” 

A Balancing Act

Golden eagles nesting in the canyon walls surrounding this home required Bart Mitchell and his construction team to adhere to regulations for protecting the birds.

In Deschutes County, the Oregon Department of Fish and Wildlife requires a quarter-mile construction setback from the nest site.

Loud, disruptive outdoor construction is also restricted between February 1, when the raptors are laying their eggs, through August 1, when their young are fledging and getting ready to fly.

Mitchell’s team was able to run small saws and nail guns, but could not use loud machinery that vibrates significantly.

Cheese Please: Newport Market Cheesemonger
Photo by Mary Stutzman

Love Great Cheese, but don’t know how to shop for it? Meet Jeff Holden, Newport Avenue Market’s resident cheese expert of eight years. Jeff knows cheese like a brewer knows beer. Most days you’ll find him guiding customers through the market’s many offerings. The cheese case is brimming with nearly two hundred types of fermented goodness from the best creameries around Oregon, the nation and the globe.

“If you don’t know about cheese, it can look intimidating,” Holden said. “It’s like a wine list, so we let customers try lots of samples because every person likes different things.”

Among other things, Holden can suggest some top seasonal varieties. Cheese crafted from the milk of cows fed on summer’s fresh grass and flowers exudes earthy, straight-from-the-farm flavor.

“My favorite cheeses in summertime revolve around the fresh Oregon produce we start seeing. I really like Burrata and Bufala mozzarella for caprese salads,” said Holden. “Oregon-made Rogue River blues are also great on any salad.”

This summer, the market’s cheese team plans to attend several national food shows and take a road trip to small dairies across Oregon where it will source artisan, hard-to-find cheeses. Next time you’re on Newport Avenue and in need of last-minute foodstuff for a party, stop in and ask Jeff to introduce your palate to a few bite-size samples. –Mary Hinds

Fifteen percent of all cheese at Newport Avenue Market hails from the Northwest. The offerings include these three Oregon curds.

Rogue River Blue
Rogue Creamery, Central Point
Made from raw cow’s milk and wrapped in pear brandy-soaked grape leaves, this creamy cheese was recently voted one of the top sixteen cheeses in the world in all varieties.

Adelle
Ancient Heritage Dairy, Portland
Originating in Madras, Ancient Heritage’s soft-ripened, bloomy-rind cheese made from a cow-sheep milk blend placed second at the American Cheese Society (ACS) Judging & Competition.

Two-Year Extra Aged Cheddar
Face Rock Creamery, Bandon
In 2015, this sharp but smooth cheese took first place at the ACS Competition in the Aged Cheddar category.

Alchemy at Caldera
Photo by Jeredon O’Connor

Transforming by means of creativity.

Caldera is many things. An arts camp for underserved youth. An environmental organization focused on youth development. A program that nurtures adult artists. The organization puts in place people and processes to transform human beings in mysterious and impressive ways. At the end of the day, one could argue that Caldera might be akin to alchemy.

Caldera was originally created in 1996 as a program to bring together limited-opportunity kids from both the city and the country to make art. It seemed simple. A fun summer camp with music, drawing and writing, as well as hiking, canoeing and campfires.

But the alchemy started immediately. Kids found out they were artists. They realized they could use creativity to solve life problems. And they were transformed.

Now in its twentieth year, Caldera’s Youth Program has been named one of the top fifty youth development organizations in the United States by the President’s Committee on the Arts and Humanities. Last year it was one of the top twelve programs honored at the White House. Today, Caldera works with twelve partner middle schools in Portland and Central Oregon, offering art and nature programs to 430 middle and high school youth, as well as providing year-round mentoring and camps to at-risk kids.

Realizing that grownups could use a little alchemy, too, Caldera opened up its doors during the winter to adult artists and creative thinkers. These artists now work onsite for month-long residencies as part of an Artist in Residence program.

The natural next step of the alchemical process was to blend the Caldera Youth Programs and the Artist in Residence programs.

“It’s our belief that by having the youth work with a variety of talented adult artists, committed environmental stewards, and caring mentors, they are introduced to a variety of ways in which creativity can be expressed, which will encourage their own creativity and help them grow,” said Elia Unverzagt, communications director for Caldera. “They see value in expressing their own creativity and unique voices, and become able to imagine a new set of possibilities for their lives.”

Artists in Residence work with kids at every level. Youths may be invited on studio tours, interview artists, or participate in workshops. Some artists come back to teach at Camp Caldera during the summers, finding that collaboration with another generation can be generative and, thus, transformative.

At the end of the day, the alchemy Caldera offers happens by using creativity of all sorts to facilitate a deeper sense of self and possibly a greater humanity in both children and adults. ‒Katrina Hays

Get Involved
Caldera Arts Center
31500 Blue Lake Drive
Sisters, OR 97759
541.595.0956
calderaarts.org
Learn how you can volunteer and help with special events, youth programs and administrative projects. caldera@calderaarts.org

Urban Bounty: Fields Farm
Photo by Mary Hinds

Two miles southeast of Pilot Butte, boxed in by housing developments, Fields Farm begins where the sidewalks end. In the midst of urban growth, the crops, hoop houses and little brown house draw a stark contrast.

For nearly thirty years, the ten-acre Fields Farm plot has yielded organic crops for a community that has grown up around it. It is one of the only working farms within the Bend city limits.

“We’re kind of like a frog in a pan of water on the stove—the town kind of blew up,” said Jim Fields of Bend’s expansion over the years. “We moved [here] thinking ‘maybe in-town is not for us,’ then all the acres around us sold to developers and the city moved out.”

When Jim and his wife Debbie bought the farm in 1987, Bend had a population of around 17,000. The couple, both working other jobs at the time, came up with the idea to buy acreage after gardening and composting in the backyard of their westside cottage. Two years later, they started a community-supported agriculture program with eight people. Today, their CSA provides vegetables and greens for more than sixty members, along with local farmers’ markets and half a dozen restaurants around town.

When asked how many kinds of crops they grow on the farm, Fields said he’s stopped counting. He described the CSA system like a magazine subscription, surprising members who sign up with different “articles,” ranging from asparagus to zucchini. Over time, the farm has remained organic and pesticide-free but Fields said some things have changed over the years, including an extended growing season with the building of greenhouses and improved soil that allows them to cultivate more plants in less space.

“The most effective way we’ve found to compost is using the waste hops from the breweries like Deschutes,” said Fields. “We used to do a mix with manure, but this works better and occasionally they’ll share a beer with you.”

Jim Fields said he grows more than just plants, as food cultivates community. Despite a small staff of three (Jim, Debbie and their friend Brian), the farmers still make time to host school trips for kids, and they keep their roadside farm stand stocked with veggies for anyone to stop and buy. According to Jim, it’s the giving back that keeps the neighbors from complaining about living next to a working farm and what motivates him to keep working with nature.

“The land doesn’t have to be farmed,” he said. “It could be growing houses, but we’ll stay around as long as we can.”  Mary Hinds    

Todd Haaby & Sola Via

Everyone Matters

If you haven’t listened to the infectious, rhythm-driven, nuevo flamenco sound of Todd Haaby and his Latin group, Sola Via, then please, hop online right now and check them out. It’s music that begs you to dance, to move, to revel in the exuberance of life.

In the past few years, the Bend-based group has gone from playing in small clubs to headlining and appearing as featured artists on National Public Radio. Heady stuff, but Haaby and the band are also interested in using their music and time to help folks in need.

In 2005, they played a concert to benefit victims of the devastating tsunami in Sri Lanka. Closer to home, in May 2016 they played at a benefit for the Deschutes Children’s Foundation.

In this interview, Haaby spoke of his musical inspirations and desire to use music to make a difference. – Katrina Hays

Donating your time and proceeds is also a way to pay it forward, possibly to young musicians. Who were the artists who influenced you early in your career?
I started playing guitar at 15, and was focused on rock & roll. The influences for me then were Jeff Beck, David Gilmore with Pink Floyd, Edward Van Halen, and Alex Lifeson with Rush. After listening to these guys I couldn’t put the guitar down. It wasn’t till later that I even had an interest in the Spanish guitar. I was in my 20s when I had a chance to see the Gipsy Kings, now one of the most influential Latin groups ever. It was Spanish-guitar-driven music that had haunting vocals and the energy of any rock band. After listening to them, I knew I wanted to change my musical direction. So then I became this Norwegian American living in Japan and writing Spanish guitar music… and loving it. After I moved back to the United States, I formed an American Latin group. But who really influenced me in using my music as a platform to make a difference is Bono from U2.

What was it specifically about nuevo flamenco that caught your artistic heart?
It was fresh, almost alluring. It was unlike anything I had ever heard or played before. The music ranged from fiery to romantic, from soothing to aggressive. I could hear the passion behind it. I think it was also the Latin rhythms that got me. In Japan I started writing hundreds of melodies with Rumba and Bossa rhythms swimming in my head.

What are you hoping to give to audiences with the music you and Sola Via perform and record?
I would hope that people are emotionally moved and inspired. Maybe they will get swept away, at least for a little while. I hope they are refreshed—like we have been, through music.

Your career has taken you all over the world, sharing music—“the universal language.” When you and your band donate proceeds from a concert to benefit a group in need, what are you trying to say, over and above what you normally communicate when you play?
I want them to know we all matter in this world. No matter who you are or where you are from: red, yellow, black or white; silver spoon or wooden spoon. Everyone matters, and we want them to know there are people out there that care for them and have their backs.

What is the best thing about donating your time?
The possibility of making a difference.

 

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