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Innovation and Ideas – Food and Drink

(Part 4 of a bigger article. Click here to start at the beginning.)

Illustration by Euijin Gray

CRACKING THE KOMBUCHA CODE

Take any living, breathing thing, from cats to kombucha, and it’s going to do what it wants to do. While unpredictability may be endearing when loving Mr. Frisky, it’ll bite your hand when it comes to building a national business based around bacteria and yeast and the vagaries of a fermented tea.

“We live in America where we want the same Big Mac, the same cup of Starbucks, the same products where we get what we expect,” says Humm Kombucha CEO and co-founder Jamie Danek. “The challenge with kombucha, with any live, raw product, is that it is constantly changing.”

Those changes can include variations in flavor, carbonation and even the amount of alcohol-a natural product of the fermentation process.

One of the secrets of Humm’s success has been its ability to control these variables. Since its launch as Kombucha Mama in 2010, today’s Humm has grown from a small-time kitchen project founded by Danek and her tennis pal, Michelle Mitchell, into a multi­million-dollar enterprise on Bend’s northeast side that stands as the country’s fourth largest kombucha producer. As growth soared, the kombucha queens knew they had to crack one of the biggest riddles in their industry: how to brew a consistent, stable product every time with an alcohol content low enough to satisfy regulators. It took three years and millions in R&D, but they did it.

The new process, called FIP for short, remains a trade secret with a patent pending but it has allowed Humm to brew an “ambient” drink that can be shipped without refrigeration, a move that has cut shipping costs nearly in half.

“Our company puts far bigger ones to shame,” Danek says. “They say, ‘You don’t have any money, you don’t know what you’re doing, you have no expertise.’ And yet we figured out the most challenging issue in this category.”

The entire company has been built on this kind of disruptive thinking. Before Humm, only health food stores and organic grocers carried the drink. Humm brought it to 7-Elevens, pizza shops and university campuses. Only now, a decade later, is the company circling back to the health food scene.

“A lot of the industry focuses on the health­-conscious consumer but for us it’s different,” Danek says. “It’s about everyone.”

“A lot of innovation has to do with us not knowing what you’re supposed to do, and letting everybody talk because you never know who’s going to have a great idea,” Danek says. “Then one day you come up with a new process and this process enables you to think even bigger. It’s amazing.” -Tim Neville

LIFE + TIME FREE RANGE FAST FOOD

Life+ Time Free Range Fast Food opened last winter on Century Drive aiming to revolutionize fast food by making it healthy. The restaurant serves healthy, organic food made from scratch at fast-food prices.

Garrett Wales and Mike Moor, formerly with 10 Barrel Brewing group/ Anheuser-Busch, launched the drive-thru on the corner of SW Century Drive and SW Simpson Avenue in Bend.

“The first location is doing better than we ever could have hoped for,” said Wales. “What we’re really seeing is such a demand and shared passion from our customers for good, clean, healthy and convenient food.”

“We certainly have big dreams for the brand and the mission behind it,” said Wales. “We are in preliminary discussions on a few different real estate opportunities, but not rushing or forcing anything. We want to make sure we stay focused, continue to improve on our quality and consistency, and take it from there.”

Part of the vision includes expanding their clean and organic philosophy to other food categories. Their next project, Vida y Tacos, a healthy, organic taco shop, is slated to open in early fall, with Luke Mason as executive chef overseeing both restaurants. – Cathy Carroll

EXPLORE BIG IDEAS IN BEND:

           

Innovation and Ideas – Catalysts

(Part 5 of a bigger article. Click here to start at the beginning.)

Illustration by Euijin Gray

Adam Krynicki

Adam Krynicki, executive director of the OSU-Cascades Innovation Co-Lab, loves to “nerd out” on the kind of roadblocks that give entrepreneurs headaches. Before joining OSU-Cascades in 2017, Krynicki co-founded Launch Alaska, a startup accelerator that helps fund and train high-tech entrepreneurs. At the Innovation Co-Lab on Columbia Street in Bend, entrepreneurs who sign up as members pay a monthly rent for workspace, plus access to answers and much-needed resources. There, Krynicki offers one-on-one coaching and teaches workshops to the incubator’s 35 members, plus a few OSU-Cascades students with startups of their own who get free membership.

What do you do for entrepreneurs at the Innovation Co-Lab?

We provide coaching and intense learning sessions — we provide education for people who are launching new companies and nonprofits. The things that we focus on are how to get investment, where to make sales and how to manage the risk of an early-stage startup.

Why did you want to start this type of incubator in Bend?

It’s about taking the first step to helping businesses and nonprofits. An incubator was the right fit at the right time for the community and it provides a platform for us to grow into an accelerator program.

It’s also the foundation for another part of our program, which we just formally announced August 6. It’s called Students for Startups and the idea is that we want students working on projects with the startups and nonprofits that we create, giving them real-world experience, building their resume and discovering the jobs that they might want to do someday.

Who is the Co-Lab open to?

Anybody in the community.

Why not a program or grant – why a space?

Programs are not customized to you. There’s a template, there’s a format, it’s a lecture. And that’s much different than somebody sitting down with you and going through your individual business plan… Just having someone to bounce ideas off of is a big deal. 

What’s your vision for the Co-Lab?

We are launching a more formal mentorship program, for example, we can have an online component, so that you can get anonymous feedback from mentors. -Kailey Fisicaro

Talena Barker

Talena Barker may pause when asked for her business card. Which one should she hand over? As co-founder of BendX, founder and CEO of Mission Limelight and the Bend Chamber of Commerce’s vice president for leadership development, Barker may be better off giving out one card that says “entrepreneur and community catalyst.” Barker runs Bend Chamber programs that offer leadership training, mentorship, networking and more. And her background in nonprofit work led her to start Mission Limelight, a company that helps nonprofits raise more money. We chatted with Barker about her most recent venture, BendX, a bootcamp for female entrepreneurs.

You’re an entrepreneur, like the women you support through BendX. What made you risk starting Mission Limelight?

I get so excited by problem solving. And that’s what we’re doing here at the chamber too, where other people see barriers, we see opportunities.

BendX offers a six-week program of courses to provide entrepreneurial education, advice and mentorship. Was that something that was missing for you when you switched careers?

I had to look to Portland to get this. And it’s not that there aren’t great resources here, there just wasn’t a comprehensive training program. In that process I found that there is something kind of special when you’re talking about being an entrepreneur about having an all-female environment.

How do you see BendX making an impact in the Bend community?

For [co-founder Christine Callahan] and I, we would love if successive cohorts continue to carry BendX forward. It doesn’t have to be run by us. It could be that we always advise and be a part of it, but to have it be self-supported by the community would be really cool for us. Bend is growing and changing and thriving, and just ensuring that women’s vision for business is a part of the growing, changing Bend community is important. We need that diversity of thought and diversity of perspective in our community, and just for every successful female business that’s out there, there’s a ripple effect. They go on to solve problems and hire people and have an impact not just here but all over. -Kailey Fisicaro

EXPLORE BIG IDEAS IN BEND:

           

Innovation and Ideas – Tech

(Part 2 of a larger article. Click here to start at the beginning.)

Illustration by Euijin Gray

BEYOND VENTURE CAPITAL: TRIBE PILOT TAKES A DIFFERENT APPROACH

For most investors, startup success looks like this: Founders have an idea, raise money from investors, build the product. They grow at a rapid pace, perhaps raise more money, and then sell the company (or IPO). The investors get paid back. The founders go on to start other things or invest in other companies.

Matt Smith, a serial entrepreneur and founder of Tribe Pilot, an adventure planning app, is certainly familiar with the concept. But the Bend native sees a different end for his company.

“The traditional model doesn’t make sense for Tribe Pilot because I want it to exist here,” he says. He wasn’t keen on the notion that taking on investment meant that he’d have to potentially sell the company to exit and risk the buyers moving somewhere else.

So the founder took a different approach, becoming one of the first Bend startups to employ a Shared Earnings Agreement with its investors. Under a SEA, investors receive payments from the startup up to a predetermined cap. The investors don’t take equity in the company, and once they’ve received their payout, the founders can continue however they’d like.

“We needed a vehicle to reward investors for helping us along, but that didn’t necessitate an exit for success,” Smith says. “It allows us to keep our company local, while still providing the capital we need to grow.”

He hopes the mechanism will catch on with other local startups, offering an investment option for those who have similar goals. He’s open sourced the legal documents for the Tribe Pilot SEA with that mind. In the meantime, Smith is growing his local team, improving the product, and watching the number of adventures planned on his app increase rapidly. — Kelly Kearsley

LIFE LINE

Could an app be the answer to tree well tragedies?

If skiing in Central Oregon has taught us anything, it’s that we need to be more aware of tree wells, the dangerous voids that form around the base of large trees in deep snow. These pockets are responsible for three skier deaths at Mt. Bachelor in the past several seasons, including two tragedies that occurred on the same day in 2018. The resort has increased its education efforts around the dangers, encouraging patrons to ski and ride in pairs. It’s added signs around the mountain and messages in email blasts. Now the resort is looking in a new direction—your cell phone. As soon as next season, riders could have access to an app that could save their lives. TreeWell is a mobile alert system designed to get help to skiers who can’t call for a rescue.

The app uses sensors built within the phone to detect sudden falls, inverted positions, and movements associated with tree well entrapment. TreeWell CEO Tommy Chipman and his team of Bend-based developers started developing the app after seeing the problem unfolding at their hometown resort.

“If it saves one life, it’s one hundred percent worth it for us,” said Chipman. With the help of Mt. Bachelor ski patrol and staff, the TreeWell team will be conducting preliminary tests this fall. Their goal is to release the app to the public before the first chair inaugurates the 2019-2020 coming ski season. If it’s successful, look to see the app in use by skiers and riders across the Northwest and beyond. — Dalton Charest

OVERCOMING THE DATA DELUGE

Bend’s Amplion is helping medical researchers ask the right questions

When Adam Carroll left his position as a director at Bend Research six years ago, he knew that he’d likely need to create his next job or move back to the Bay Area. A former university professor with a Ph.D. in biochemistry, Carroll didn’t see a lot of potential job opportunities here.

However, his experience working in pharmaceutical research had illuminated a problem Carroll thought technology could solve. He notes that the amount of information generated after the completion of the human genome project is staggering. And keeping up with new research, clinical trials, and more had become a seemingly unwinnable task.

“We used to joke that if only Pfizer knew what only Pfizer knew,” Carroll said. “Just one company generates such huge amounts of research and data; it’s hard to know what’s there.” He co-founded Amplion on the notion that pharmaceutical and diagnostics companies were missing opportunities simply because they didn’t know they existed.

Illustration by Euijin Gray

INFORMATION OVERLOAD

In the past year, Amplion has more than doubled the size of its staff, filled out its leadership team, and brought a new product to market. The Bend technology startup is leveraging machine learning to help diagnostic and pharmaceutical companies access and analyze biomarker information in a more efficient way.

“The volume of biomedical information is massive and growing at a terrifying rate,” said Carroll, Amplion’s co-founder and chief science officer. “We’re using technology to extract meaning from all these documents, answer real-world questions, and translate it into information that people can use.”

The company started in Bend in 2013. The next year Carroll pitched the idea on the Bend Venture Conference stage and won the conference’s top investment. This year, the company doubled down on the promise of its software, raising $4 million to help accelerate its growth.

TAKING ADVANTAGE OF TECH

Pharma and diagnostics companies may be on the leading edge of medical discoveries and treatments, but when it comes to information research, many still rely on traditional techniques. For example, a researcher may come up with potential key terms and search for them in a database, hoping to find a needle in a biomedical haystack.

Not only is the process manual and often inefficient, but the searches can leave a lot of information undiscovered.

Amplion’s most recent product leverages machine learning and natural language processing to help diagnostics and pharma companies navigate the information deluge. The company’s product allows customers to focus their searches, automatically serving up information that may suit their needs. It makes it easier to identify industry partners, who may complement their work through their specific test or drug development activities or by their interest in specific patient groups.

A NEW MOMENTUM

Carroll knows firsthand the ups and downs of starting a tech company, and looking back he can see the scale of his initial idea was even larger than he anticipated. “What I proposed then was a heavy lift for a small team,” he said. But today, “the momentum is palpable.”

Under the leadership of CEO Chris Capdevila, a serial entrepreneur who sold his previous company to Oracle, Amplion has raised $4 million. That capital is fueling the company’s current growth, spurring the new product enhancements and enabling a whole spate of hires. Amplion now has more than 20 employees, spread between Bend, Eugene, Seattle and Portland.

“The progress we’re making is incredible,” Carroll said. “It’s been amazing to see the kinds of things we’re able to take on. It’s like the thrill of driving a fast car—you press the gas and you’re thrown back in your seat.” –Kelly Kearsley

EXPLORE BIG IDEAS IN BEND:

           

Innovation and Ideas
Illustrations by Eujin Gray

When the great recession hit in 2008, few places sunk as far as Central Oregon. Home prices halved, business closed and people packed up for greener pastures. It didn’t take long however, for the region to rebound. Today Bend boasts a thriving economy that has diversified beyond construction and tourism. It has landed a four-year university and is becoming a hub of technology and outdoor-related businesses. At the same time it has emerged as one of the country’s most popular remote working designations. The next few pages looks at the companies and people who are driving the region forward by creating a culture of ideas and innovation able to withstand the next recession.

A Spirit of Innovation? What Makes Bend Creative

  

When my husband and I began talking about moving back to Bend in 2013 from Tacoma, we knew all the things we really loved about this place—the weather, the outdoor activities, the small-town feel, the great people. We’d lived here in our 20s and had long wanted to get back. But before we could pull the trigger, we had to put aside the fun factor and consider whether we could make a living. (As a freelance writer, my geography was less of a concern, but we needed to know whether my husband could grow his fledgling software company in Central Oregon).

 

We knew that for our grand plan to work—living where we’d like, building businesses and progressing our careers—we’d need to get creative. However, what we didn’t anticipate was that there was already a vibrant, growing culture of entrepreneurship and innovation in the mountain town we wanted to call home. It included a burgeoning startup community with founders and investors, companies growing in an array of sectors such as tech, beer, biotech, and outdoor products; plans for a growing university and a whole raft of people keen on offering advice, support, and connections.

 

It was an exciting discovery. Among everyone we met, there was this prevailing notion that this was a place to start things—a place for big ideas. No one seemed all that concerned that 300 miles and a mountain range separated us from the closest bonafide city. This issue of Bend Magazine highlights that mentality, explores what drives and why a spirit of innovation and creativity has long been part of this place’s DNA.

A history of reinvention

The demise of timber in the 1980s gave way to a local economy reliant on recreation and tourism. Bend’s appeal as a recreation destination was drawing people into the area who were toting backcountry skis and bikes, but also ideas. By the time Preston Callicott, CEO of software development firm Five Talent, landed here in 2003, it seemed everyone he met was starting a business. “There was this forced entrepreneurship and a feeling of self-reliance,” he says. “Combined with the creativity and lifestyle, it was really seductive.”

The financial crisis brought nearly everything to a screeching halt. But the entrepreneurial spirit that Callicott noticed didn’t go dormant. “Instead entrepreneurship became about survival at that point,” he says. Home values had dropped by 58 percent—one of the most significant declines in the country. The crisis caused much economic damage, but also reinforced the need for the region to diversify its economy.

Bend business and government leaders as well as entrepreneurs began exploring: Could Bend sustain a tech industry? Consumer products? Biotech? Beer? More beer? Kombucha? Anyone fancy an insulated water bottle? (ICYMI: Lots of people do). Callicott notes that the attitude was never “no, we can’t,” but instead, “we can.”

Entrepreneurs began launching what are now some of Bend’s best well-known brands, while others started building out the necessary infrastructure to support startups. HydroFlask began in 2009. The founders of Humm Kombucha began in 2008. In the following decade, Bend witnessed the birth of local angel and venture funds, at least two startup accelerators, multiple coworking spaces, the growth of many conferences including Bend Design, Swivel, BendFilm, and Bend Venture, and the expansion of OSU-Cascades, with a position dedicated to entrepreneurial support and innovation.

Innovation by choice or necessity

A culture of creativity and experimentation is indigenous. Matt Smith, the founder of Tribe Pilot and a Bend native, has witnessed the upsurge in startups, resources, events, and attention to the area in the last several years. “It requires creativity to live here and make it work,” Smith says. “That drives some pretty interesting things.”

It’s not just anecdotal. The rates of entrepreneurship here outpace other places in Oregon and most places around the country. According to the Oregon Secretary of State’s Office, the Bend-Redmond Metro Area led the state in businesses registered per capita last year—one per every 25 residents compared to the state average of one per every 65 residents. Bend entrepreneurs also registered more businesses in total than every other city in Oregon, except Portland, according to an analysis from Eager Law Group.

The creativity extends well beyond entrepreneurship. Bend was also deemed the remote work capital of the U.S. in 2019. More than 12 percent of the Bend-Redmond workforce telecommutes, and Oregon has more remote workers than every other state besides Colorado. Can we call that innovation? It’s certainly a creative solution to finding suitable employment outside of a major metro area.

To be sure, this spirit extends well beyond the business community into other aspects of Bend life. Callicott cites the evolution of OSU-Cascades as a prime example. Meanwhile, the City of Bend recently hired its first Chief Innovation Officer, Stephanie Betteridge, whose job includes improving processes for city staff and residents.

“Innovation isn’t about chasing the next shiny new technology. It’s about combining tech, data, processes and people to add value to our customers, who are the entire community,” Betteridge says.

So where’s the next big idea in Bend? Look around you; it’s probably right next door. Or better yet, look in the mirror, and tell yourself that it’s time to get started on your big ideas. You’re in the right place.

Explore big ideas in Bend:

           

 

Illumination Exploration: The Best Ways To Illuminate Your Home

In the dark about the best way to illuminate your home, particularly as days get shorter and nights come earlier? You are not alone.

Under-shelf and counter lighting helps reach required lumens

Overlooked and frequently under powered, lighting may be one of the most under-appreciated facets of home design, particularly in Bend where the annual equivalent of ten months of sunshine relegates lighting to an afterthought.

Beyond looking for fixtures, architectural style can help hone the selection process. Many Central Oregon homes are arts-and-crafts or ranch designs, styles that have been supplanted recently by farmhouse modern and Northwest contemporary. Some lighting types work better than others based on home type, so start at the top before working down to details.

More than one hundred lighting manufacturers offer a myriad of styles and fixture types. For consumers that means that no matter your dwelling, there is an abundance of lighting selections.

“Most people come to us and are quickly overwhelmed,” said Ammar Elkateb of Globe Lighting in Bend. “I’ve had people leave and then come back another day.”

Devon Jero, who with her husband is building a new mountain modern home, used architecture and a Restoration Hardware catalog to narrow the choices when they visited Globe Lighting. “We walked into Globe with a Restoration Hardware catalog as inspiration and told Ammar we wanted clean simple lines and warm lighting,” she said.

Doing a little homework in advance can smooth the process, but remain open to feedback. “The best thing people can do is look at magazines and catalogues, and sites like Pinterest to pick out the styles they like best,” Brianna Galkin of Bend Lighting advises. “Then we can help them select what they need from there.”

It is a smart strategy to have initial choices driven by style, yet the success of a lighting scheme rests on how well it performs the practical purpose of illumination.

And that according to both Elkateb and Galkin is where many people don’t realize how much lighting they need. “This is really true in Central Oregon,” said Galkin. “People really want to rely on natural light but that can only work for about half the year, and then only during daytime.”

While decorating is an artform, there is also a science to lighting. In fact, illumination needs can be calculated in foot candles, or lumens, based on a room’s function and square footage. Most plans rely on the concept of layered lighting: using a combination of overall, task and accent lighting to reach a room’s requisite number of lumens.

“All the light sources need to support each other and work together,” said Elkateb.

In a kitchen, for example, under-counter lighting, pendants and cans could be used to reach the required lumens. In a dining room, task lighting is not as important, and more emphasis could be given to a chandelier and accent lights.

While style and brightness and the mechanics of home electricity have not changed in decades, “smart lighting’ has become really popular,” said Elkateb, “and it will only become more popular as the prices come down.”

The beauty of smart outlets and switches is that any lamp or light can be Bluetooth or WiFi enabled and operated by a phone, tablet or home’s virtual assistant (think Alexa or Siri). Better still, a whole home does not have to be rewired; you can have one smart outlet or decide to refit them all.

The original smartness, however, came from LED bulbs. Once disdained for their harsh light, they have evolved to now provide the warm and inviting light that many consumers prefer. LEDs also offers more design opportunities than traditional fixtures because they can be formed in designs ranging from a stylized Edison bulb to a twisted ribbon of light filaments suspended in a pendant. Far more efficient than an incandescent bulb, an LED can also last for decades—a real boon when it comes to lighting fixtures in a cathedral ceiling or in a ceiling fan.

“All the lights we chose are LEDS,” said Devo. “It actually all went really easily. We knew what style we wanted, and Ammar found us the right fixtures with the right amount of light, and it was a lot cheaper than Restoration Hardware, too.”

_______________________________________

Your guide to the back of the lightbulb box.

Color Rendering Index (CRI) How well a light reads a particular color when compared to ideal light. Look for 85 to 90 CRIs.

Kelvin It measures the color temperature of a light bulb and is seen by most people as warm or cool light. Typical ratings are 2000 to 3000 kelvins for soft white general light in living and dining areas and bedrooms, and 3100 to 4500 kelvins for bright white lights suitable to kitchen or work-area task lighting.

Lumens Measures the brightness level of a bulb. One lumen is equal to one-foot candle.

Watts How much energy the bulb consumes to produce its brightness. In the case of incandescent bulbs, the more energy a bulb consumed, the brighter it burned. This explains how a 60-watt incandescent bulb and a 9-watt LED bulb can have the same brightness.

A Swing Through Eastern Oregon’s Back-to-Basics Golf Scene

Much has changed since the game of golf’s formative days, when shepherds in Scotland would pass long hours by knocking a pebble with a stick at a target, counting strokes along the way. The soul of the game remains true to those simple principles, but most golf these days is a whole lot swankier—not to mention expensive.

Photo Michael Waller

So, what would a buddies’ golf trip look like that eschewed all the trappings of modern resort golf? I decided to find out by getting back to basics this past summer with a golf road trip that took my crew off the beaten path. We loaded up my camper trailer and headed east toward Fossil and a rumor of a ghost town golf course. We extended our travels to Condon on the Columbia River plateau on the edge of wheat country. We wrapped up our travels in Seneca (don’t blink or you’ll miss it) where the Bear Valley Golf Course is a place that those swinging shepherds would have recognized for its no-frills approach.

Kinzua Hills Golf Club

Ghost Town Golf

Our first stop was the nearly mythical Kinzua Hills Golf Club, a six-hole course that once served a thriving logging town by the same name. Today the mill is gone, as is all evidence of the town that sprung up around it. Thanks to a local community organization, the Kinzua (pronounced Kin-Zoo) golf course lives on. With onsite camping available, and offered on a donation basis, the Kinzua golf course with its $11 green fee ($1 per hole plus a $5 “trail” fee) might just be the most laissez faire golf experience in Oregon.

From Bend, the drive to Kinzua traces the stunning scenery of the Ochocos east of Prineville and north on Hwy. 207 out of Mitchell through the dramatic John Day River canyon at Service Creek. A small sign about ten miles south of Fossil directs visitors toward Kinzua. We arrived at dusk, following a gravel road and an Apple map that inspired less confidence than my short game. I had read that the Kinzua golf course was taken out in the 1950s to create a baseball field that served as home to a minor league team affiliated with the mill. If that’s true, the calf-straining hills and valleys give no indication of just where a diamond may have been scratched out of the terrain. Luckily for us, the baseball heyday came and went, and the site was returned to a golf course, which it has remained even as the population of the valley plummeted.

After gathering our clubs for a late twilight round, we were greeted by greenskeeper Jerry Luther, who also serves as a caretaker on the site, which includes a clubhouse, complete with full kitchen and dining area that can be rented out for group events. Jerry also serves as a tour guide/caddy of sorts and offered to show us around the course. With his dog, Bear, a spry collie mix on his lap Jerry trailed us around the several holes on his four wheeler while we lugged our golf bags. He pointed out hazards and offered tips on shots and other tidbits of local knowledge. Most importantly Jerry pushed back the start time on the automatic sprinklers, saving us a good dousing.

Like most of the other courses on our pasture golf tour, Kinzua Hills operates on the honor system. Jerry cuts the grass, but he doesn’t count the cash. It’s your job to put the green’s fee in the box that sits on the porch of the clubhouse. If you want a cart to help negotiate those hills, you can talk to Jerry. He’s got a side hustle in rentals. If not, I suggest you lighten your bag a bit, since a full round at Kinzua is three loops around the up-and-down track.

In addition to the playing tips and irrigation assistance, Jerry ensured that the greens were cut down a nearly diabolical speed the following day. (Kinzua is known for its speedy and somewhat tricky green complexes, and Jerry didn’t want us to miss out on the experience). While no scoring records were threatened during our round, we were treated to a stellar sunset that painted Kinzua’s fairways a deep emerald against the red pines and golden rays that filtered through the valley.

We capped the evening with marinated steaks, fresh corn, and scalloped potatoes from a box, around a campfire. Soon a canopy of stars blinked on in the summer sky, the ethereal mist of the Milky Way galaxy stretching overhead. We were missing only a good bottle of single malt to toast a day dedicated to the simple things. We will be back, I’m sure, to raise that glass. 

Condon

High Plains Hackers

Apart from rural road biking and a revamped historic hotel, there isn’t much to draw visitors to Condon. The nine-hole golf course wasn’t designed to change that. It opened in 1967 for residents of this roughly 600-person town on the edge of the Columbia plateau. Though it’s not clear just how much use it gets from locals or anyone else.

We arrived at the Condon Golf Course to an empty parking lot, which it remained during the duration of our two-hour stay. A kiosk adjacent to a public restroom allowed us to drop our greens fee ($10 for nine holes or $15 all day). A relatively flat course that doesn’t offer much in the way of hazards, the track’s primary defense is wind, which can howl in the afternoon—one of the reasons that the horizon is dotted with wind farms. We timed our round for the morning, before afternoon gusts and heat settled in. The course proved more than enjoyable with sparsely tree-lined fairways that afforded creative recovery shots. The park-style layout makes for a pleasant stroll with a hulking steel-sided grain elevator adjacent to the ninth hole a reminder that wheat, not golf, is king in Gilliam County.

Bear Valley Golf Course

Out to Pasture

This sparsely maintained golf course in Seneca between Burns and John Day appears on several pasture golf lists and not many other places. The reason for such an omission is somewhat obvious when we arrive at the parking lot at Bear Valley, though parking lot is the wrong term since there is no pavement. (I did however find remnants of pavement on the second fairway which appears to cross an old parking lot).

If honest to goodness pasture golf was what I had set out to find, I hit the jackpot at Bear Valley, where greens as we know them are not part of the package. Instead a few extra passes with the mower through the straw that passes for grass are applied. An enlarged cup like those used for temporary greens on traditional golf courses is employed to counteract the lack of a real putting surface. I wasn’t surprised that I didn’t see any other golfers during my hour and a half round. But the lack of cows, that was a bit puzzling. Still, if you’re in the neighborhood, the price is right at $7, and you won’t have a lot of competition. That’s guaranteed.


Learn more about Central Oregon GOLFING.

Just for Kicks: Five Shoes Born to Get You Out on the Local Trails

Trail running is becoming more popular as runners avoid the hard pounding of the city pavement and opt, instead, for the dirt and gravel trails that provide a more intimate experience with nature while also bringing a bit of variety to the everyday run.

Knowing that fall in Central Oregon is the best time to get on the trails and go for a run, we stopped by FootZone in Bend to explore the trail running trend and take a look at what shoes are best suited for Central Oregon trails.

Thomas Morgan, the buyer and gear guru over at FootZone, was quick to point out that while the following list of shoes represents the latest trends in trail running sneakers, it ultimately comes down to fit. “One shoe may catch your eye while on the shelf, however, it may not be what feels best on your foot,” explained Morgan. At the end of the day, let your feet—not your eyes—be your guide.

Altra Timp

This is the hot new shoe from Altra and the best high-cushion trail model right now. It offers a wide toe box, better fit, and a “zero-drop” design, meaning there is no elevated heel in the sole, something that some runners believe can lead to injuries.  High-cushion trail shoes also mean less impact on runners’ joints, allowing us to run farther and recover more quickly. — $130

Hoka Speedgoat

The most popular Hoka model. It’s a lower stack height, mid-cushion trail shoe. It’s the shoe for people who don’t want to go to the extreme end of high cushion, they just want to go part of the way. It has great tread, a very nice fit through the midsole, and it’s very well cushioned, but it’s not a tank. — $140

Topo UltraVenture 

Like Altra, newcomer Topo offers a wide toe box in a traditionally shaped sole. A lot of reviews are pegging Topo’s other shoe, the Terra Venture, as the hot item, but the Ultraventure could be the new go-to shoe because of its superior fit profile. It offers the latest trends and features without getting too extreme. — $130

On Cloudventure

This shoe is popular thanks in part to a unique look and a focus on the function. The shoes use Cloud Tech—hollowed outsoles that provide the cushioning. Besides being visually appealing, the shoe fits well, too. If look is as important as feel, then On’s style-driven shoes might be for you. — $150

Brooks Caldera 3 

Brooks has always been a favorite brand among hardcore runners. With the Caldera 3, they have integrated trends like extra cushioning and toe armoring for rock strikes. Given our local terrain, the Caldera 3 might be the perfect Bend shoe, and it’s the most popular women’s trail shoe at FootZone. It works well for runners who are transitioning from road to trail running because Brooks also makes the most popular road shoes. — $140

On The Fly At Southern Oregon’s Lonesome Duck Ranch

Trophy trout are just part of the appeal at Southern Oregon’s Lonesome Duck ranch.

You’re not likely to just stumble across the Lonesome Duck Ranch. The rustic, yet cozy, getaway is tucked into a strip of private land just east of Highway 97, near the old logging town of Chiloquin. The property, which owners Steve and Debbie Hilbert acquired some twenty years ago, sits on the east bank of the Williamson River about a mile upstream from where the river passes beneath the highway. A small sign bearing the ranch’s logo is the only prompt to turn left at a small opening in the guard rail, just south of the Kla-Mo-Ya Casino, and onto a private road that serves as the only way in and out of the riverside resort and adjoining ranch.

The Hilberts sold off the ranch portion of the property several years ago, as well as a custom home they built and operated as a bed-and-breakfast for almost two decades. Hilbert said they made the decision after realizing that their semi-retirement retreat had left them “land rich, but cash poor,” not to mention constantly overworked.

The Hilberts found a willing buyer and now lease back the barn and pasture from the new owner, who is more interested in fishing than ranching (more on the fishing in a bit). Not ready to leave their river sanctuary, Steve and Debbie downsized in 2013, moving into a smaller guest house that they remodeled as a permanent home by adding and upgrading appliances. The shuffle left them with two rental cabins and no bed-and-breakfast to tie them down.

Despite the scaling back of the operations at Lonesome Duck, the essential draw of the river endures. I made my first and only visit on a mid-summer weekday evening, one of the only times that Hilbert could find a small window of vacancy at the property, which serves as a basecamp for anglers in pursuit of trophy rainbow trout. It’s also a launching point for a visit to Oregon’s only national park, Crater Lake, which is located about fifty miles northwest of the property. With few other lodging options closer to the park, the Lonesome Duck has an international appeal. Flipping through the guest ledger in our cabin we saw notes from previous visitors who come from as far away as London and Germany.

Our travel plans were less ambitious. After confirming a vacancy a few days prior to the date, we packed up on the afternoon of our visit. Throwing a few extra clothes and a few snacks together (there is no on-site restaurant or provisions), I hopped into the truck with my somewhat reluctant daughters whom I had enlisted for company.

Hilbert greeted us upon arrival, motoring over from his nearby residence on a side-by-side four-wheeler, his enthusiastic black lab, Clara, sitting beside him on the passenger seat. (Like other elements of the ranch, Clara takes her name from a character in Larry McMurtry’s classic Western novel, Lonesome Dove.)

Hilbert, a University of Oregon graduate, said he first learned about the Williamson from an article in a fly-fishing magazine. After spending most of their professional lives building an interior design business in Lake Tahoe, Hilbert and his wife were ready for a change of pace. They found the Lonesome Duck property in the mid 1990s and spent the next several years shuttling back and forth between Lake Tahoe and Chiloquin. They made slow but steady progress, refurbishing an old railroad cabin that served as the main farmhouse residence. They removed junk cars and piles of trash and restored the home room by room. In 2005, They designed and built a 4,000-square-foot home that served as a two-bedroom bed and breakfast and their primary residence.

Rustic relaxation is the primary theme at Lonesome Duck, where days pass by as lazily as the river out the front door. Hilbert provides kayaks and canoes for guests, who can fish or just slip quietly downstream, while osprey and eagles perched in towering ponderosa pines adjacent to the river watch from above.

Before playtime could begin, we settled into our accommodations, a two-bedroom cottage with a comfy living area, surprisingly large kitchen and full bath with claw-foot tub. In the main living room area, a stone hearth occupies a wall above the fireplace. Hilbert points to native arrowheads embedded in the stones and explains that Lonesome Duck Ranch was once a native fishing grounds and village.

That was our cue to hop in Hilbert’s ClackaCraft drift boat that he keeps handy for opportunistic excursions. I’m not much for guided trips, but in this case I’m happy to have Hilbert’s help. The Williamson is a riddle. A languid creek with almost no discernible current.

Hilbert oars gently downstream toward a downed log. Before reaching it, he drops anchor. He advises me to peel off as much line as I’m comfortable casting. Maybe more. I do as I’m told and drop a marginal cast at forty-five degrees downstream. “Mend,” Hilbert directs, asking me to ease tension on the line by tossing loops of slack line upstream. I toss the mend. “Again,” Hilbert says. I toss another mend. “Another,” he says. “Now wait.” After a solid six seconds, he tells me to begin retrieving the fly. I begin pulling in line with long strips. Hilbert stops me. “Small strips—one inch,” he says. I try again. Still too aggressive, he says. I start to get the picture. I’m not so much stripping in line as teasing it in.

As we work the water downstream, we repeat the same sequence. Long cast. Mend. Mend. Mend. Wait. Tiny fingertip strips.

Nothing.

After almost two hours, dusk is closing in. We motor back upstream, and Hilbert drops me in front of our cabin. He leaves me the boat in case I want to give it another shot in the morning. As twilight envelops the ranch, I drop into an Adirondack chair on the porch with a cold beer while the girls play cards inside by lamplight. We drop steaks on the grill with fresh corn and enjoy a family meal as night settles over the ranch. After dinner, we shake Yahtzee dice as yawns set in. I set my alarm for 6:30 a.m. We need to be out of the cabin by 10 a.m. for the cleaning crew to prepare it for the next guests.

Dawn arrives early with a chill. I grab an extra layer and my fly rod, then head to the river. I decide to go upstream to a riffle that provides some structure and a semblance of familiarity to my eye. After a tug on the line on my second cast, I spend a fruitless hour casting and stripping to no avail. The sun works its way across the water and fish begin to rise around me. Time is slipping away, and my best chance to catch one of the legendary trout is already behind me. I pick up anchor and row downstream to where Hilbert and the girls are walking a pair of llamas. I work toward the edge of the pasture and a fence post where Hilbert spotted several fish a few days ago. Hilbert sees me and wanders over. He takes up a position and within a few seconds his trained eyes spot a fish. Then a second. And another.

“Move the boat a little close, maybe five feet,” he instructs.

I move the boat and drop both stern and bow anchors to hold my angle in the current for an optimal presentation. My first cast drops well short. I make another. Better, but too far downstream. I make a third cast. “Let it sink,” Hilbert admonishes, reading my nervous thoughts. I begin the small strip tease. One, two, three….

“Bang!”

An unmistakable grab of a large fish. I lift my rod. Nothing. Hilbert sees it all.

“Fish?”

“Yes, nice one.”

I keep stripping. One, two, three, four.

Fish On!

The rod doubles over and Hilbert allows a smile. After several leader-straining runs, the fish comes to the net. It’s at least 18 inches long. A migratory fish that bears signs of its recent lake residence. I hoist it into the boat and the small hook pops free. A tenuous connection.

It’s 10 a.m. Time to go. But I can’t resist, just one more cast. Maybe two. I know Hilbert understands.

A Breed Apart: Dolly DeCair Was Born To Ride, And Ride Fast

83-year-old Dolly DeCair continues inspiring riders in the world’s toughest endurance race.

A slim, five-foot, four-inch-tall, platinum blonde with hot pink lipstick, red, fitted t-shirt and lavender riding tights slides her boot into the stirrup of a chestnut stallion, his muscles rippling. She whispers in his ear, “Mama’s gonna try and not scream now,” as she throws her leg over the latest in her line of champion stallions, which in the last forty years she’s raced roughly 7,500 miles. Simply mounting the Arabian reminds Dolly DeCair of her two hip replacements, the most recent done last year.

But at 83, with 100 top-ten endurance race finishes — including a second-place finish at age 65 in the world renowned 100-miles in twenty-four-hours Tevis Cup — to her, there’s no other option than to push through the pain. She was born to ride, and ride fast — even on Tevis’s narrow trails through remote mountain wilderness, with riders racing to the finish in the dark.

Known for her speed, her flair, and for slowing down to help others on the trail, the Crooked River Ranch “blonde at the O.K. Corral” as friends call her, has been inspiring riders throughout the West’s endurance racing community. That includes locals who’ve gone on to dominate in Tevis, known as the world’s most difficult endurance ride.

DeCair even sped into the world, born prematurely, and was called Dolly because of her toy-like size. When she was five, her mother died of kidney disease, leaving her father to raise his three children on his own in Central Park, Washington. He worked constantly as an electrical engineer for a lumber mill and was strict.

“He was the kind of dad that ‘no’ meant ‘no,’” DeCair said. “But I never gave up on a horse.” When she was 12, they saw one for sale, and he let her take it for a ride. The only way she could get the horse to stop was to run into the side of the barn. She seized her opportunity and told her father she loved the horse, although she never could teach her to stop. “I’d just bail off.”

She never had the money for lessons. “I just got on and rode,” she said. “The only thing I had going for me was that I wasn’t scared.”

It’s the 1980s, and Dolly and her husband Bill DeCair are living in a one-room bungalow at Ace in the Hole, a boarding facility run by a gambling addict in the Almaden Valley of San Jose. Endurance riding legend Virl Norton is living across the street and taking on horses that people gave up on. “It was his place or the meat factory,” said DeCair, “So he’d call them ‘Alpo’ and ‘Thriftway,’’

“I learned so much from him. I rode all his insane horses ’til I got one.”.

She sees Wazir’s Karahty, a five-year-old, copper colored chestnut Arabian stallion with a long mane, tail and athletic physique. He’s completed several endurance races, but the owner doesn’t think he’s fearless enough to ride the horse to its full potential. “He said, ‘Well, I know you’ll ride the piss out of him, and he won’t want for a better home,’” said DeCair.

Wendy Lumbert, who writes for Endurance News, a monthly published by the American Endurance Ride Conference, called Karahty “the greatest U.S. Endurance racing stallion that ever lived. Even though Wazirs Karahty and his remarkable owner and rider, Dolly DeCair are not highly publicized, statistics prove that both were superstars.”

Karahty’s last finish was in 1992. He completed 54 of his 55 races (an achievement, considering races such as Tevis Cup have a roughly 50 percent drop-out rate). Together, DeCair and Karahty had thirty wins with twenty-one Best Condition awards (based on designated check-ins given along the trail by a team of expert equestrian veterinarians). These were in prestigious fifty- and 100-mile races: Karahty won the North American Championship at Swanton Pacific riding against the famous world champion horse, Rio. DeCair rode with broken ribs.

Karahty sired more than twenty top-ten endurance horses. DeCair rode Karahty’s most winning son, AAA Amadeus, to second, fourth and eleventh place in the Tevis Cup.

DeCair recalled taking second-place in the historic Tevis Cup in 2000. She stopped at the final vet-check, seventeen miles from the finish at Francisco’s, a two-acre, natural meadow overlooking Oregon Bar, named for a party of Oregonians who found gold there in the summer of 1848. The vets had checked Amadeus’ pulse and respiration and DeCair was cleared to go. “I knew I had my chance,” she said. “But he was so hungry, I couldn’t get his head out of his mush.”

When they got back on the trail, they began fording the American River, with DeCair putting her legs atop the horse to keep from getting wet. She could see the headlamp of her rival ahead in the pitch darkness, the moonlight obscured by trees. “Most riders say it’s the scariest part,” DeCair said. “It’s the funniest sensation, going full blast in the dark. You have to trust your horse. You can’t see, but they can.”

She knew Amadeus’ competitive nature, and that only something serious would let him tolerate another horse ahead of him. “I could never forgive myself if I’d ignored what he was telling me,” DeCair said. Your first responsibility is to your horse. You can kill yourself if you want, but don’t kill your horse.” They finished in twenty-three hours, sixteen minutes — eighteen minutes behind the winner.

Wendy Lumbert, an endurance rider in Cool, Calif., and formerly of Alfalfa, said, “The really amazing thing about Dolly, however, is her perseverance. She has ridden fifty miles with a broken arm. One year she broke her leg badly, and as soon as it healed, she was back in the saddle. Hip replacement, terrible injury to her forearm, back surgery, loss of her beloved husband and now, in her 80’s, Dolly is still out there competing on a stallion.

“She works through the pain, the loneliness, the brutal work of conditioning horses in Bend winters and hot summers,” Lumbert said. “Her love of horses and endurance racing carries her through. You have a real living legend there in Central Oregon with Dolly, 83 and still racing her stallion on twenty-five-mile rides. Amazing.”

Lumbert recalled riding her best horse near Smith Rock with Dolly, who rode Amadeus:

“Dolly was trotting along about eighteen miles per hour. My horse was galloping so fast the wind in my eyes made them fill with tears, but he wasn’t catching up. Dolly turned her head and yelled back at me, ‘Do you want to canter now?’ I laughed so hard I nearly fell off, and yelled back, ‘You go ahead Dolly!’ and they took off like being shot out of a cannon.

“That’s what happens when you take your VW to the Indy 500,” said Lumbert. “And yet in the two decades I’ve known Dolly, she has never bragged or said anything more than what an honor it’s been to have had her fantastic horses. What an inspiration.”

Wasch Blakeley of Terrebonne met DeCair shortly after she moved here from California in 2001. Blakeley, a Jehovah’s Witness, was going door-to-door, spreading the faith. He knocked on DeCair’s door, not knowing she was already a devoted follower. Instead, it was DeCair who did the preaching—about endurance riding.

Photo courtesy jwynnephotos.smugmug.com

“It sounded awesome,” said Blakeley. “I’d just done pleasure riding. A year or two after meeting, we did our first twenty-five-mile race and then we were just hooked. We thought, ‘Wow, this is a lot of fun.’ We could hardly walk up our stairs at night.”

The Blakeleys have gone on to Tevis Cup success. Blakeley’s wife, Gabriela, finished second and Wasch finished third last August. Their son Barrak, 20, finished fifth last year. In 2014, as a junior racer, Barrak won the event’s other major trophy, the Haggin Cup, awarded to the rider whose horse is in the best physical condition of the first ten finishers. The Blakeley’s daughter, Sanoma, 18, competed with the rest of the family when she was at the minimum race age, 12.

Nina Bomar of Malibu recalled the impression DeCair made on her when she was a teenager at a Southern California endurance ride about forty years ago. “She was known as the wild and crazy girl who rode fast on a stallion and won most of the time,” she said. She thought Karahty was magnificent and DeCair’s bright red spandex riding pants were fun.

“Most outstanding of all, she wore a big beautiful smile and had a visible, hyper energy that surrounded her … The next day, Dolly won that ride and I got to see her for a few brief seconds on the trail as she and her horse thundered by us as if we were standing still. I’ll never forget the energy I felt from their presence — it was powerful. I recall thinking that they could have swept me and my horse off the trail and sucked us into their tailwind as it was that strong.”

For DeCair, the bond between a horse and rider during fifty and 100-mile races is incomparable to other riding events. “You overcome so much in yourself and your horse — the heat, the weather, the trail, you can’t give up,” she said.

Today, she finds that acting as her own support crew for twenty-five-mile rides, keeping her truck and trailer running, plus paying the entry fees, is almost as difficult as racing the Tevis Cup. “It’s a humbling thing,” she said. She pointed to a meme on Facebook that read: “I ride to escape this world. I ride to find peace with myself. I ride to feel free and I ride to feel strong.”

She said, “That’s why I do it now.”

Beautiful Central Oregon Hikes for Fall

The arrival of autumn may mean it’s too late to jump onto a paddle board and too early to hit the slopes, but these Central Oregon hikes for fall will get you outside. Summer crowds have all but disappeared, leading to sparsely populated parks, trails and natural experiences for locals and autumn visitors. From the wide-open sagebrush steppe of the Badlands to the alpine slopes of the Santiam and beyond, here are three hikes that we recommend you hit this season.

Santiam Solitude

Cone Peak Trailhead to Iron Mountain Summit Via Tombstone Pass

Photo Kody Osborne

Located on the southern edge of the Middle Santiam Wilderness, the botanically expansive Iron Mountain via Cone Peak hike offers some of the best opportunities to explore Oregon’s diverse flora in the high Cascades.

The Iron Mountain area is home to more than 300 plant species. It also offers hikers the chance to witness the seasonal flora change during early fall excursions. Find your way through expansive meadows, dry rock beds, and ecologically diverse alpine forests where at least seventeen species of trees can be found.

Traveling along the Cone Peak trail, hikers will meander in and out of these varying landscapes. From meadows to alpine forests, and back out into meadows again; you feel as though you are passing into different worlds. Every moment feels refreshing and variable. Just about a third of the way through the journey, the hike opens into an expansive view, lying at the foot of Cone Peak, Echo Mountain, and Iron Mountain. You might think you’ve hit the best views, but climb farther and you’ll find more impressive vistas. Winding up through the meadows and open steppes, you will eventually find yourself back into the alpine forests, where ancient trees in a breadth of species tower above.

WHAT TO KNOW

The Cone Peak hike is rated as a moderately difficult, five-mile loop around Iron Mountain. Start at the Tombstone Pass parking area; walk east along Highway 20 for a quarter mile or so to reach the start of the trail. For those who crave a little more strenuous activity, just a little less than two extra miles and a total of under 1,000 feet in total elevation gain will take you to the top of Iron Mountain via the Iron Mountain Summit Trail. This additional segment is rated as “hard”, but will reward you with some of the best views the Willamette National Forest offers.

Upon reaching the Iron Mountain summit, at just over 5,000 feet, hikers can find a vantage point with clear views of Mount Jefferson, Three Fingered Jack, Mount Washington, Diamond Peak, all Three Sisters, and many other peaks. On a clear day, you can even see Washington and catch a glimpse of Mount Saint Helens and Mount Rainier.

Find this hike by traveling west on Highway 20 from Sisters, along the Santiam Pass, towards Sweet Home.

 

Twilight Travels

Ancient Juniper Loop via Flatiron Rock Trailhead, Oregon Badlands Wilderness

Photo Kody Osborne

The Oregon Badlands is a stark contrast to the alpine wilderness to the west. With its seeming lack of visible wildlife, it can at first seem destitute. That’s not to say that animals aren’t out there, they are just perfectly adapted to stay hidden. But visit during the twilight hours, around sunset and sunrise, and you may find your new favorite landscape and a world of wildlife that is just beginning to stir.

As the name suggests, junipers, many of which are hundreds of years old, pepper the landscape. Aromatic high desert fauna like rabbitbrush, bitterbrush, and varying sagebrush abound among the sculpted lava rock. The smell of this area is truly mesmerizing. Matched with the sound of hunting songbirds and cricket serenades, this hike is truly about the sensory experience.

Other elements of the Badlands are less obvious, like the geology. The area sits at the intersection of two volcanoes and is home to silt and ash deposits and obsidian flows from ancient volcanic eruptions.

The hardy juniper tree thrives in some of nature’s most inhospitable environs and is often found growing directly out of basalt outcroppings. Be ready for a dusty and rocky trip, and if you are hiking in the twilight, navigate these conditions carefully.

WHAT TO KNOW

This hike is a quick and easy three miles, which can take you as little as an hour or as many as three if you take in the scenery.  At a mere fifteen miles east of Bend on Highway 20, the  Ancient Juniper Loop is easy to get to and is rated as easy. Just start at the Flatiron Rock Trailhead. Come prepared with headlamps, and you can extend your trip into night hours to catch some of the darkest skies and best celestial views the high desert has to offer. Crisp fall skies often host a lack of atmospheric disruptions—free from the smoke and haze of the summer season.

 

At Earth’s Edge

Paulina Peak Trail, Newberry National Volcanic Monument

Paulina Peak is a physically challenging but highly scenic hike that is well worth the work. It’s part of a wider system of gorgeous trails and camping sites that run throughout the beautiful Newberry National Volcanic Monument. From short half-mile hikes to twenty-mile lake loops, there are plenty of amazing adventures from which to choose.

Paulina Peak Trail begins at the caldera of Newberry Volcano, home to Paulina Lake. At a maximum depth of 250 feet, Paulina Lake sits in the belly of the ancient volcano. The largest volcano in the Cascade Shield, Newberry, has a footprint roughly the size of Rhode Island and last erupted about 7,700 years ago.  Although the volcano remains mostly quiet, it is closely monitored by the United States Geological Survey, and thermal vents and hot springs run the northern shoreline of Paulina Lake to create diverse life and booming ecosystems.

WHAT TO KNOW

Work your way up the caldera, towards the rim of Newberry volcano, for this six-mile, there-and-back hike. The reward is a vast view of some of the 1,200 miles of Newberry’s lakes, foothills and buttes, diverse forests, and miles and miles of obsidian-lava flows.

Toward the apex of this hike, you walk through the starkly beautiful but eerie forest remains of the few surviving whitebark pine trees, some of which are more than 1,000 years old. The Forest Service has installed some helpful interpretive panels where hikers can learn all about these incredible trees and their symbiotic relationship with wildlife such as Clark’s nutcracker, as well as their unfortunate decline in the face of imported disease and infestation.

The top of Paulina Peak Trail will bring you to the summit of Newberry Volcano at 7,984 feet. Here you will find the most encompassing of views, and incredible variations of lava rock, some artistically formed with stripes of rhyolite and obsidian. 

If you are looking for a shorter adventure that can be fit into a mid-week, pre-work or post-work hike but still delivers a physical challenge, skip the first mile of the trail, and start your hike at the Crater Rim trailhead. This will knock your hike down to four miles round trip, and still give you several trail sections that span from thirty to fifty percent grade.

Enjoy these beautiful Central Oregon hikes for fall, we’ll see you on the trails.

 

 

 

Cowgirls and Indians

With Whiskey When We’re Dry, Oregon author John Larison propels the Western genre into the modern world.

Whiskey When We’re Dry almost didn’t happen.

A few months into writing the 2018 Western novel, a water line broke and flooded author John Larison’s writing studio at his home in the Oregon Coast range, drowning his computer, backup computer and thumb drive. But the old adage that good writing is just rewriting, proved to be true.

“I had the first page or so burned into my memory. When I sat back down, it came out exactly as it had been,” said Larison. “I rewrote the two months of work in two or three days. Now, it’s almost like my writing strategy to throw away the first draft.”

Whiskey When We’re Dry is a modern take on Westerns. Set in the late 19th century, the coming of age novel follows Larison’s heroine, Jessilyn Harney, who sets off across the West to find her outlaw brother and secure her family’s homestead. Along the way, she binds her chest and cuts her hair to pass as a young man and becomes a gunman for a politician. The story is told as Jessilyn reflects on her past, coming to terms with her choices and what it means to be part of a family, blood or not.

Like a true Western there are gunfights and chases on horseback and encounters with all the different cultures that were laying claim the West. But it’s a decidedly feminist take on the genre that challenges norms and pushes Westerns in a new direction.

“I had grown up reading those [classic] Westerns,” said Larison. “I looked for models of masculinity, what it means to be a man. As a grown up, I started to find the Westerns’ conception of masculinity to be outdated.”

The writing in Whiskey When We’re Dry is noticeably different than his previous works. Larison ended up writing twenty-three drafts of the novel, and the effort shows in how beautifully the prose flows. The voice of Jessilyn feels authentic and real, and the descriptions of the harsh landscape will etch themselves into your memory, as will the story, long after you’ve put it down.

“It wasn’t much of an idea. It was a voice. I followed that voice, and listened to the story that it told me,” said Larison. “To me it felt like I was transcribing someone else’s story.

“I realized early on, when you take issue with the Western, you are also taking issue with the dominant culture of America,” he continued. “The book had a lot of potential to talk about relevant, pertinent issues in American society, while also remaining totally true to this person who was speaking through me. I felt like it was my job to listen to that.”

A former fly-fishing guide and writing instructor at Oregon State University, Larison, said that his writing career has paralleled his early reading career.

He grew up in Oregon and reading books about fly fishing. His first two novels, Northwest of Normal (Barclay Creek, 2009) and Holding Lies (Skyhorse, 2011), were contemporary fiction about a fly-fishing community on the fictional Ipsyniho River in the Pacific Northwest, loosely based on the Mackenzie and North Umpqua rivers in Oregon. Then he started reading classic Westerns, and about twelve years ago began writing Whiskey  (Viking, 2018), which was nominated for an Oregon Book Award.

Whiskey When We’re Dry caught the attention of Hollywood producers before it was even published and is currently being developed into a 10-part limited series. He’s currently at work on his next book, a novel titled The Ancients, which will grapple with climate change in a new way. It’s expected to be published in 2021.

“The experience of watching all my local fisheries change due to climate change, that brought the crisis home for me in a way,” said Larison. “If you do something outside, especially if you’re income is dependent on something outside, you’re forced to face it. As someone who considers themselves an environmentalist, I was really under informed. It’s a challenge for storytellers to articulate in a way that brings it home for readers.” 

Chad Copeland: Adventure Photographer

Shooting the wild world, bringing it home to Central Oregon.

Icelandic Ice Caves

Chad Copeland has been to war. He’s seen the planet from the seat of a fighter jet and flown civilian aircraft in white-knuckle Alaskan conditions. In 2002, he tried, failed and finally succeeded at flying a camera on a remote-controlled aircraft, commonly called a drone today. And while working as an air traffic controller, he once cleared the skies for Air Force One with President Obama aboard.

His training as a pilot, his love of cameras and his early adoption of drone technology led him into remote and wild places around the globe. It proved a winning combination. While it takes most professional photographers time to build their portfolio, Copeland’s first assignment was with National Geographic. They sent him to China for six weeks in 2013 to shoot Moon Hill in Yangshuo and limestone karsts of the Shilin Stone Forest. That job made him the first civilian person to fly drones in China. Since then, his A-list clients have included Microsoft, BBC’s Planet Earth, Outside magazine, Men’s Journal, the NFL Network, NBC Sports for the 2016 Olympics in Rio, Tesla and Spacex, and Jeff Bezos’ Blue Origin where he said he put “a cloud of drones” around rocket launches in West Texas.

Copeland, 38, moved to Bend in January, opened Copeland Gallery in Sunriver in February and has plans for a second gallery in Bend. The Sunriver gallery displays large-scale ultra-high definition prints chronicling his encounters with grizzly bears, humpback whales, sharks, turtles and a rare and endangered Hawaiian owl. He’s dived with tiger and Galapagos sharks and even great whites, and although the photos of those creatures are in his archives, they may form part of an upcoming oceans-themed exhibit.

TOP ROW Spring thaw in the Cascades. On location in China. Arizona caving. BOTTOM ROW On belay in China’s Great Getu Arch. Copeland at Crater Lake. On the move in Iceland.

“The focus of my gallery is to convey a message of wild places and to give animals more focus,” he said. “I’m in awe of their intelligence and emotions, and I feel it’s possible to communicate nonverbally with many of them.”

The gallery also showcases exotic places where Copeland has traveled on international assignments or simply for his own adventures. Visitors are greeted with images of red-sand caves punctuated by a shaft of light, craggy mountain rims, green swirls of the Northern Lights, Fiji and the Nepali coast of Kauai, shimmering ice caves and icebergs, and even sunsets and waterfalls. More recently, photos of his new life in Central Oregon have begun to populate his gallery, holding up well to the plethora of other beautiful places that hang on the gallery walls.

He’s been lugging a camera around since the age of 7 when he found a Polaroid (without film in it) sitting on the coffee table of his family’s home in Pocatello, Idaho. Although his equipment costs a bit more now, he still shoots every day. A high-end Sony camera system with all the necessary lenses, filters, batteries and a drone are packed in a Pelican case that’s ready to go on a moment’s notice. “I may get a call from across the country asking me to be somewhere to film in a few hours,” he said. “Adventure photography is not a planned lifestyle,” he said, adding that he was away from the Pacific Northwest and his family ten months last year.

An overhead drone shot of a humpback whale in Greenland.

To help others explore the outdoors and its inhabitants through a camera, Copeland offers weekly workshops at the gallery. Students range from those wanting better photos with their iPhones to accomplished professional photographers. And if individuals seek adventure Copeland-style, they can sign up for one of his globally guided trips to places like Greenland or the South Pacific kingdom of Tonga.

So what kinds of challenges does this master of the camera face? The biggest one he says is dust, and there’s plenty of that in Central Oregon. “I go through everything each night, looking for a speck of dust or smudge to purify the image,” he said. “I want people to imagine they could be there, I want them to see the wild as I saw it through the lens.”

Rastovich Farms

Three generations mark a century on the pioneer property.

Photo Mighty Creature Co.

Walking on the Rastovich Farm east of Bend is a journey back in time. The first structures were erected in 1919. One of the original barns even has a cellar used to store alcohol during Prohibition. There is a “junk yard” on the property that looks straight out of an episode of American Pickers, complete with Model T cars, vintage gas pumps, and of course, years and years’ worth of farming equipment that showcases the evolution of modern agriculture.

Much has changed at the farm over the past century as modern machines have supplanted the hand tools used by George Rastovich who homesteaded the property one hundred years ago. What hasn’t changed is the family behind the operation. The farm today is operated by Rastovich’s grandson, Rob, who has helped to transform the modest family farm into one of the area’s premier beef operations and has recently branched out to hemp production.  In the tough and tumultuous world of farming such continuous lineages are rare. So rare, that the Rastovich farm is the first in Deschutes County to earn the coveted Century Farm designation, awarded by the Oregon Farm Bureau and the Oregon Agricultural Education Foundation.

The bucolic farm is a uniquely American success story. In 1919, George Rastovich was a war refugee from the former Yugoslavia who emigrated to United States. Rastovich took advantage of the Homestead Act that promoted settlement of the frontier West. He put down stakes on forty acres of land east of the growing outpost of Bend. A subsistence farmer, Rastovich grew crops and kept animals to feed his extended family of aunts, uncles, and seven kids.

Over the past 100 years, the farm has grown into a much larger operation. The now 200-acre stretch of land is home to more than one hundred head of cattle, most of which are part of the locally famous “Barley Beef” operation.

Rastovich spent time as a Silicon Valley executive before returning to the family farming operation. (He runs a tech-related business on the side.) He brought that entrepreneurial spirit back to the land, popularizing the idea of farmers partnering with local breweries to utilize their spent grains as feed for cattle. Rastovich sells the grain-feed beef to local restaurants, including some of the same breweries. The symbiotic relationship has been a boon to both farmers and brewers, who also send nutrient rich “beer water” to be used as fertilizer.

After one hundred years, the Rastovich Farm is part of Bend culture, a testament to our modest beginnings and our ambitious future. Rastovich’s goal for the family farm is simple: work to maintain and improve so that the Rastovich Farm will be prepared for the next century.

“We’ve been doing a lot of upgrades around here,” Rastovich said. “After one hundred years, most things begin to look run down like the first structures that came up on the property. We’re just trying to get ready for the next one hundred.”

Taking Stock in Ramen

Miyagi Ramen raises the bar for trending, savory noodles and more.

Bars of scarlet neon in the sprawling, thirty-foot high, street-arty mural flickered on. Aromas wafted from twenty-gallon stock pots. A line wound out the door, despite a downpour. When Miyagi Ramen opened in The Box Factory this summer, those behind it wished they could claim it reflected calculated smarts. Instead, they followed the same strategy — which is to say they didn’t have one — as in 2017 with Bos Taurus, a Bend twist on a classic steakhouse.

“It just kind of felt right,” said James Meskill, a partner, along with 10 Barrel Brewing founders Chris and Jeremy Cox, company president Kyle McKee, and George Morris, executive chef of Bos Taurus and Miyagi. “We all really enjoy ramen, and it was a great excuse to go around and eat ramen in Manhattan, in Portland, when we’re traveling.” (Meskill also works with brew pubs around the country as director of operations for The High End, the craft brands of Anheuser-Busch, which bought 10 Barrel in 2014.)

They didn’t stop at U.S. borders, though. When they’d asked Morris, who in the past two decades has worked at some of the nation’s best restaurants, if he could be a brothy-noodle shogun, he replied, “I can cook anything you want, but if you want me to cook ramen, you’ve got to send me to Japan.” They did.

For two weeks, he did nothing but taste the iconic dish throughout Tokyo, visiting five shops a day, texting the partners with images and details of everything inspiring him. Back in Bend, at a table tucked into a corner of the buzzy eatery, Morris described three dishes that set a new bar for him: coriander Dan dan ramen at Ippudo; spicy miso ramen at Misoya Hachiroshoten, where the wok-charred bean sprouts added a rich, smokey flavor, and tonkotsu at Gogyo, notable among discerning Japanese ramen-eaters.

Morris pays tribute to these on his menu. His tonkotsu includes an egg cooked sous-vide (vacuum sealed in a pouch and immersed in precisely heated water), allowing the viscous yolk to swirl amid chashu pork (pork belly braised in soy sauce, sake, and mirin), nori, pickled burdock root, bamboo shoots and scallions. An umami-packed smoked shitake mushroom and cashew ramen with spicy tofu and baby bok choy, is a vegan option that also has broad appeal.

You might not even mind developing monstrous atomic breath from nibbling the tare “Godzilla” wings, roasted with garlic, toasted rice and togarashi (a mix of spices typically including mandarin orange peel, sesame, poppy and hemp seed, nori and ground sansho). The steamed buns, baby soft and swaddling chicken, pork or tempura miatake mushrooms, with burnt scallion mayo, pickles, hoisin and barrel-aged Sriracha is the Asian equivalent of the perfect slider.

Morris’ inventive, compressed watermelon and crispy pork belly salad, which he developed while at the acclaimed Fatty Crab in New York City, will prompt you to assume a tournament-winning “crane” stance. The chef’s menu also harkens back to his days as a (non-Karate) kid. On every birthday, from age 6 to 13, his parents would take him to Benihana. Just before the chefs would launch into their theatrics, flipping shrimp from the tableside hibachi into their red, cylindrical hats, there’d be a salad.

“It wasn’t anything great, but the dressing was to die for,” Morris said. His “Benihana” vinaigrette for local greens with shaved radish and pickled burdock root is an homage to that memory.

Like the kid from the movie, Miyagi strives for excellence while also keeping it casual. And like the 1984 surprise hit film, its family friendly (see: Little Ninja ramens), and reasonably priced. “What’s most important is quality food, service and fun,” said Morris. “We wanted to create a place where we could enjoy ourselves.”

Trick Plate: An Unorthodox Take On Traditional Pub-Fare

Gameday grub that transcends the standard pub playbook.

Getting together with friends for a game day barbecue is revered tradition, even in Central Oregon where the nearest college stadium is two hours away and the nearest NFL market is Seattle. While hosting a big get together can be fun, it’s also exhausting, requiring hours or prep and shopping—not to mention post-festivity cleaning. When a big gathering isn’t in the cards, consider hitting one of the sports-friendly venues where the drinks are always flowing, and the cooking and cleaning are someone else’s responsibility. There are plenty of options around Central Oregon, but several stand-out for their unorthodox take on traditional pub-fare. Here are four places where you’re guaranteed to find not only the big game, but also something to pique your culinary curiosity.

 

Hideaway | Redmond

Photo Drew Pick

Whether it’s the Ducks taking on a Pac-12 patsy on Saturday night, or Russell Wilson calling plays on Sunday, come game day, Redmond fans pack the Hideaway, a casual restaurant and eatery, that is a fraternal twin to its Bend counterpart—similar but not identical. Both restaurants are heavy on sports and New England memorabilia, a nod to owner John Nolan’s East Coast roots, and televisions (try to find a wall without a set), but there are differences. The original Hideaway is tucked into Bend’s southside, far enough off the main drag that it necessitates a billboard to guide patrons into the establishment. The Redmond location, formerly known as the Dawg House, takes no such searching. It’s located on Evergreen right off Centennial Park and just a short walk from city hall and the heart of a reawakened downtown Redmond.

What doesn’t change, between the two locations is the menu that is heavy on upscale burgers, pizzas, and signature bloody mary’s. Happily, though, the menu strays from wings and nachos to dabble in lesser worn culinary paths. When it comes to shareable food, the tempura-battered and deep-fried pickles with dipping sauce is a delightful departure. Stay bold and order and the Buffalo Cauliflower, proof that Frank’s Red Hot sauce goes great on everything. If you’re still hungry, try the vegetarian Stromboli Sophia, a calzone-like turnover stuffed with cheese and vegetables and baked to crisp perfection. Wash it all down with Proud Mary cocktail for the two-point conversion.

507 Sw 8th St Redmond
Weekdays 11 to 10 p.m.
Saturday 8a.m. to 11 p.m.
Sundays 8 a.m. to 9 p.m.

 

The River Pig

Photo Drew Pick

Bend locals aren’t all that keen on transplants these days. The exception might be the River Pig, the hip watering hole that is helping to anchor the redevelopment of the Box Factory area on Arizona Avenue. The saloon style bar and casual eatery is a near mirror image of its namesake bar in Portland’s Pearl District and operated by the same owner, Ramzy Hattar, a former University of Oregon footballer and former co-owner of the acclaimed Lardo restaurant in Portland. An avid skier, fly angler and outdoor enthusiast, Hattar wanted to be closer to his hobbies while still doing what he loves, serving good food and stiff drinks in a casual but cool environment.

The River Pig is too rustic chic to be described as a sports bar. But if you don’t arrive early, you’ll be hard pressed to find a seat on game day when fans flock to the big-screen projection television and a roadhouse-style loft with limited seating. Hattar’s philosophy is to keep the food affordable and the drinks flowing. Take advantage by blitzing the appetizer menu that includes loads alternate takes on traditional bar fare. The Brussel sprouts in balsamic reduction are a good pre-game warm-up. If your appetite can’t be sated without deep-fried flavors, try the curly fries, crisply cooked and seasoned to perfection.

555 NW Arizona Ave
Open Wed- Sat 11 a.m. to 2 a.m.
Sun- Tues 11 a.m. to 12:30 a.m.

 

Boneyard Beer Pub

Photo Alex Jordan

For years, Boneyard Beer operated out of their tiny hidden industrial brewery east of downtown, filling growlers happily but casually, and letting the other breweries in town feed and entertain the masses. That changed last year, when Boneyard finished a long and extensive remodel of a former Chinese restaurant on North Division Street to open their own pub. Even then, Boneyard continued to follow the beat of their own drummer, changing up the local pub concept just a little bit, with a unique menu and way of doing business.

All service at Boneyard Beer Pub is counter-service, and patrons grab a beer and order off of a small but powerful menu at one of two bars, both of which offer several screens on which to view the game of the day. The tech-savvy can use an online app (directions explained on table tents) to order food and drink from the table, which magically brings a server bearing treats.

When it came to game-time nibbles, the polenta tots were our favorite. The perfectly fried cubes of polenta are served with a deliciously tangy, lemony, spicy Togarashi aioli, and on a bed of arugula, which some people probably don’t see as food but which we noshed on too. The chili lime edamame was our second-favorite, covered in a course spicy mixture and topped with a little crumbled queso fresco. By the third quarter, we’d moved on to verde nachos with beer cheese, which made us just wish we’d ordered more polenta tots. Next time, perhaps we’ll order one of Boneyard’s famous bowls, from poke to firecracker chicken. That sounds like a touchdown to me.

1955 NE Division St
Open 11 a.m. to 10 p.m.
7 days a week

 

The Row | Tetherow

Photo Drew Pick

The Row at Tetherow was the resort’s first and only restaurant for years, designed to cover all bases when it comes to dining, drinking and socializing. Today, the modest-size bar and restaurant retains a well-balanced casual excellence that matches the incredible view of the austere but beautiful high desert landscape out the windows. Want a Wagyu steak with a sunset view? No problem. Family dining with three generations and plenty of fries? That works. Just want to belly up to the bar by yourself, grab a beer and a snack and watch the big game on one of five TVs? Check.

The appetizer menu straddles this diverse territory as well. On a recent visit, we went with a couple of craft beers from a 12-tap selection, paired with a foodie’s cross-cultural trifecta: ceviche, pub wings and scotch eggs. We elected the ghost chili sauce on the wings (house buffalo and sweet BBQ were the other two options). Two bites in and my mouth was a four-alarm-fire, which is when my husband shoved a forkful of cool, citrusy bay shrimp ceviche in my mouth, quenching the flames just a little bit. I couldn’t go back into the fire, so veered over the Atlantic to the scotch eggs: two farm fresh eggs wrapped in Carlton Farms sausage, fried and served with creamy brandy peppercorn sauce and aged balsamic reduction. Brilliant! And savory and satisfying and delicious! I think I’ll have another beer, thank you very much. It’s only half-time.

61240 Skyline Ranch Rd
Open 7 a.m. to 10 p.m. daily

 

Ready for Bed

Get your garden ready for winter by planning for spring.

The growing season may be almost over, but now is not the time to get complacent. Autumn is a busy time in the garden, clearing out the decaying vegetation of the summer, and preparing the garden for the coming winter months. 

“In the fall, you want to clear out what’s brown and dead in the garden, and if your perennials are already declining, you’ll want to prune them back to a little above the ground; about one to two inches should be peeking out,” says Oregon State University Extension horticulturalist professor Amy Jo Detweiler.

By prepping your garden beds now and preparing them for the winter months you will save yourself a lot of time next spring, and help your plants survive the harsh winter months.

“The more you cut back, the greater encouragement for the plant to grow next spring,” said Detweiler, who’s been assisting Central Oregon gardeners for twenty years. “I also advise that home gardeners don’t tidy up too much, because you want to leave some places for little birds to shelter.”

For Central Oregon gardeners, Detweiler suggests fertilizing your garden beds and lawns when the leaves start falling. Well-timed fertilizing ensures your plants have time to replenish for the rigors of spring with new growth.

“Compost and mulch work well with organic fertilizers to restore life to the ground during the autumn rest,” says Detweiler.  “Don’t forget to water during this period.  In the high desert we have very sandy soil, and plants will dry out. We call this winter desiccation.”

Detweiler suggests “deep watering” to a depth of at least ten inches. You can check your work by digging with a trowel to see if moisture has made it down to the roots.

Fall is also the time of the year to plant your bulbs for showy spring and summer flowers. If you live in an area where deer or other critters think your tulips are too tasty to resist, Detweiler has suggestions for deer-resistant bulb flowers.

“Deer tend to stay away from the daffodils, and the grape hyacinth is also a good one for our area,” said Detweiler. “I think an underused bulb here, which is also deer resistant, is the scilla, and the galantus. When you purchase your bulbs, make sure they’re healthy with no soft or rotted spots, and most important of all, bulbs are planted pointy side up.”

Detweiler also suggests crocus bulbs, which are the first to emerge —even if there is late spring snow—and any of the ornamental onions, also known as alliums. Also on the bulb list is the fritillaria, which Detweiler says is quite hardy and deer resistant.

Covering bulbs with two to four inches of mulch now, will help protect them during a harsh winter by creating an extra layer of moisture and warmth.

Fall is the harvest time for late autumn vegetable crops, like broad beans, broccoli, cabbage, onions, Brussel sprouts and, of course, squashes.

After your last harvest, don’t forget to also fertilize and mulch your vegetable garden too, which Detweiler says will not only enrich the soil, but it will also loosen up the soil when it’s being turned over in the spring.

If you still have green tomatoes on your vine, and you hear a freeze is on its way, don’t despair. Detweiler says harvest them before the first heavy frost, and place them in a box with newspaper, and they will ripen in your garage at room temperature between sixty and seventy degrees within a few weeks.

The fall chill in the air is a reminder that the days are getting shorter and winter is around the corner. Put your garden to bed with a nice tuck-in of mulch and fertilizer. It will awaken in spring awash in colorful blooms, and your vegetable and fruit gardens will be ready to take root.

Desert Solitaire

Gary Nolton allowed the land to inform his decision to build a compact, energy efficient showcase outside Terrebonne.

It might have been the sunset over the Cascades, or maybe the steep drive past junipers to a knoll overlooking lush farmland, or maybe it was a connection to something unseen and unexplainable. Whatever it was, from the moment Gary Nolton set foot on 10.75 acres listed for sale west of Terrebonne, he felt “right at home.” He came to a quick decision, called his real estate broker and told her, “I’m buying it.” He wrote an earnest money check the next day. And then he sat on the property for seven years.

“I had to figure out financing, and I wanted to get the lay of the land,” he recalled. “Siting is super critical. Where’s the best view and light? Where’s the wind coming from?” To answer those questions, he drove from Portland where he lived and worked, and camped on the property all four seasons for years. He often invited friends and family to join him to experience the property. They saw meteor showers in a sky with no light pollution and observed the 2017 total solar eclipse over Central Oregon.

In Portland, he went to Powell’s Books and began amassing reference materials on home design, construction and energy-efficient building practices. He took inspiration from Frank Lloyd Wright’s approach to creating structures in harmony with their natural surroundings. And as a cinematographer at Limbo films, a company he founded in 1992 to produce digital media for commercial clients across the country, he applied his creative force to planning his future home. By 2017, he was ready to start the process. “I realized I could build something unique to me,” he said.

He took his ideas to Mike and Cindi O’Neil, owners of Solaire Homebuilders in Bend, who specialize in high-efficiency healthy homes. Among the many things Nolton had learned was that the summers “could be brutally hot.” He knew he’d have to mitigate heat and direct sunlight by building a home with as many energy efficiencies as possible.

Gary Nolton at his outdoor dining table with fire feature and desert landscape in background.

“Gary came to us to wanting an efficient dream home that would perform well in the high desert climate,” Cindi said. “It was a perfect marriage for us. We loved his ideas for an open bright home that blended indoor and outdoor spaces. He also knew exactly where to place the home on his land.”

The design concept came next. Solaire recommended Bend architect Neal Huston whose firm has 30 years of experience in designing homes on the high desert. Because of Nolton’s busy travel schedule, he and Huston were never able to meet in person. “We exchanged emails, calls and images,” Nolton said. “Neal took all my materials, notes and ideas. It shocked me that he abbreviated the process without any push and pull. He hit the nail on the head right off the bat. What you see today is the result of his original ideas.”

Huston’s thoughts were similar. “I feel that from the beginning, Gary and I were on the same page for this story,” he said. “He understood the relationship between amount of square footage and cost, and that smaller can work if efficient and thoughtfully conceived.”

Solaire broke ground in May 2018 on a three-bedroom, two-bath home with 1,753 square feet. The orientation is toward the Cascade Mountains. “Taking advantage of his incredible view was paramount, both for indoor and outdoor living spaces,” Huston said.

“Low maintenance materials and energy conservation were both concerns of Gary’s,” he continued. Nolton had considered solar panels and wind turbines to be off grid. But rather than generate power, the more affordable solution was to incorporate energy efficiencies, such as 8-inch thick exterior walls, high-efficiency windows, blown-in fiberglass blankets in interior walls and ceilings to achieve insulation values 50 percent above code and large overhangs to shield west-facing rooms from the intense sun.

Solaire’s attention to efficiencies in the home shell combined with the installation of high- performance windows led to a nearly airtight dwelling. To maintain healthy air exchanges, the company installed a Lifebreath ventilation system to bring in fresh air and expel stale air. A filter system removes dust, pollen and smoke.

An abundance of windows allow inside and outside spaces to merge.

Cindi said that the home is certified Earth Advantage Platinum for its superior energy efficiency, healthy air quality and responsible use of natural materials. 

“It’s all about building a super-insulated home shell, creating a healthy indoor environment, conserving the earth’s resources and ensuring the home meets our client’s aesthetic goals,” she said.

The home’s architecture and view stand out immediately on arrival. Without blinds or curtains to impede the first impression, guests can gaze straight through the sliding doors, great room and out the backside to the mountains. Two of the three bedrooms also face the Cascades, and a covered outdoor eating area is perfect for gathering on a summer evening.

Nolton served as his own interior decorator, selecting mostly white walls, with a couple of accent walls. Tile colors, lighting fixtures and cabinets are contemporary but muted. The simplicity of the inside strongly complements the stunning views outside the home. Pieces of art punctuate the walls and fun Western touches are a nod to his inner cowboy.

After several seasons as a visitor on his own property, Nolton moved into his desert hilltop home in May and says he loved being an integral part of the design and all the steps along the way. “It’s been a big lifestyle change,” he said. “I’ve always lived in the ‘hoods. It’s amazing to walk to a stream and throw a fly rod in, but I can’t walk to restaurants.” All in all, he says it’s the right size for him. “I love the house so much,” he said. “It feels like a warm hug.”

Jim Schell is 83 and still building a better Bend

At age 83, serial entrepreneur is still building a better Bend.

Thump cafe at BendTECH’s coworking space buzzes with the caffeinated energy of tech, collaboration, networking and entrepreneurial growth. It’s not where you’d expect to find the average octogenarian. But it’s the place where Jim Schell feels most at home. At age 83, Schell continues to be a driving force in shaping Bend’s growth as a premier place to live and work, fostering the success of the startup community as well as guiding nonprofits that boost the area’s quality of life.

It began three decades ago after Schell moved to Bend, having built up sporting goods and screen-printing businesses in Minneapolis. He’d already gone through the agonies and ecstasies of becoming an entrepreneur, and had benefited from Vistage International, a peer mentoring organization for CEOs, business owners and executives of small- to mid-sized businesses. But it was expensive.

“I loved the business model of peer-to-peer groups, but I knew it was out of the price range of 95 percent of Bend’s entrepreneurial community,” he said. So he created Opportunity Knocks, a nonprofit that helps Central Oregon businesses leaders succeed by pairing them with a local peer-mentoring team.

“Entrepreneurship is a lonely, lonely profession,” said Schell. “Your spouse doesn’t understand what you’re doing, employees react and can’t give guidance, but by putting entrepreneurs together in a room, in essence as an advisory board, they can be held accountable.”

Since Schell founded O.K. in 1996, it has served nearly 500 organizations, he said, which has improved the work lives of about 10,000 employees. That’s Schell’s measure of a successful nonprofit.

He used O.K.’s success as a springboard to launch a series of local nonprofits, including the City Club of Central Oregon and Volunteer Connect. He served as executive director and director of development of the Partnership to End Poverty for five years, until 2012, and as board chair of Boys & Girls Clubs of Bend in 2014.

He’s written eleven books, such as: Small Business for Dummies and launched an online publishing company. He continues to offer guidance to uber successful Humm Kombucha, where he has been board chair since 2014. Since 2016, he’s served as advisory board chair for Sudara, a loungewear company launched from Bend which supports living-wage jobs and training for women in India.

Preston Callicott, chief executive officer of Five Talent Software, has gotten to know Schell through O.K, and community endeavors such as Looking Forward.

“At 83, he makes me feel like I’m standing still,” said Callicott. “He’s one of the busiest retirees I’ve ever met. He’s extremely wise about business and the undercurrents of what makes a community good, fostering that good and rallying not just support, but also energy for that support.”

Blade Runner

Matthew Carter of Carter Knife Co. is on a roll making custom knives in a converted bus east of Bend.

Matthew Carter has a tendency to wander. A native of Ohio and Michigan, he’s traveled across the United States five times. On one of those trips, seven years ago, Carter “stumbled upon Bend.” Officially, he’s lived here ever since, but the open road is always calling, and Carter answers the call as often as possible. It’s only fitting, then, that his home—and his workplace—are on wheels.

A few years ago, Carter bought a cast-off school bus and converted it into a multipurpose space, serving as both home and headquarters of his business, Carter Knife Co. “Upfront is my showroom, the back half is my shop,” he explained. “I wanted to own my shop space, not rent. I wanted to build a home that could go where I want to go.”

For now, the Carter Knife Co. bus is most of the time parked east of Bend off of Highway 20, in the high desert. From its renovated interior, with his dog Roo nearby, Carter creates hand-crafted knives for discerning individuals who seek a truly special knife. Some of what he produces are stock knives which are sold at Spoken Moto and Revolvr Menswear in Bend, to name two locations. But many are custom knives, made to order.

Carter considers the knife’s bevel to be one of the most important and most distinctive parts of any custom knife.

“I’d say about half of my customers want to design a custom knife with me,” he said. “They want to see the shop, meet me. They want to choose the wood, pick out brass or nickel or silver pins. They want a knife specific to their unique uses, and balanced to their own hand.”

Carter’s clients are typically outdoorsy types, from mushroom hunters to backpackers to hunters. “Many are looking for a knife for ‘everyday carry,’ which is a big deal in the knife world.”

Carter came across the trade of custom knife making on one of his cross-country wanderings. Four years ago, he found himself in northern Montana, alone, but never for long. Carter considers himself easygoing and gregarious. “I can talk to anyone,” he said.

Outside of Glacier National Park, he made the acquaintance of a fourth-generation logger—an extremely self-sufficient man of the woods named Ben Quilling, who had built his own home from scratch. Quilling invited Carter over for dinner with his family. After dinner, he asked, “Do you want to see my knife shop?”

Recalled Carter, “His shop was a small hut outside, outfitted with a woodstove and tools.” The next day, over “a 12-hour session that included two cases of quality beer,” Quilling made Carter a knife, showing him the ropes of knife making in the process.

Carter had to get back to Bend, where he was enrolled in OSU Cascades pursuing a social science degree, so his crash course in knife making came to an abrupt halt. But that winter, in-between studying, “I made a cruddy knife after cruddy knife,” said Carter. Eventually, as he improved, someone offered him $100 for a knife he’d made, and Carter Knife Co. was born.

Each knife Carter makes is unique. “I shape by hand. Every piece of the knife is crafted by hand or eye.” The process begins with measuring the knife and shaping the style, profiling the handle to balance with the blade size. Grinding the bevel and hardening the steel are next. “The harder the cutting edge of the steel, the greater the life longevity of the knife.” Carter chooses a wood for the handle from a wide variety, including California buckeye, Honduran ironwood and maple burl, hand sands it, and secures it to the blade with pins. Finally, he crafts a leather sheath just for that knife, doing the hand-stitching himself.

“I love that knife-making is well-rounded,” he said. “I get to work with steel, with many woods, with leather. I get to be creative and do different things.”

Carter works mostly full-time making knives these days, but he also has a side job building custom crates for moving art and glass. “I slow down on knives in the summer, pick up in the winter,” he said. As for whether he and his custom home/shop/bus will stay in Bend, well, Carter just can’t say. After all, the road keeps calling.

Summit High School Robotics Team
Editor’s Note: This article was originally published on August 30, Summit High School robotics team looks to build on recent success.

Bend, Oregon is making headlines again, but not for the great outdoor activities, or the last Blockbuster store, or the incredible micro-breweries. It’s on the map because of sixteen Summit High School teens who problem-solved their way to The World Robotics Championships in Houston, Texas earlier this year.

But like all great teams, they aren’t content to rest on success. Chaos Theory, as the SHS team is known, hopes to improve and advance even farther this coming competitive school year. Recruitment for engineers and programmers is well underway.

“We’ve qualified for The World Robotics Championships three years in a row, but this was by far our most successful year,” explained volunteer head robotics coach, Charlotte Van Valkenburg. “It’s very competitive in Houston; you have more than 15,000 students from more than 33 countries all vying to have the best performing robot.”

Returning junior Jacob Zhao says he’s already thinking about how he wants their robot to perform, though FIRST (For Inspiration & Recognition of Science and Technology) Robotics, the organizer of World’s, won’t be sending the new parts to build the new 2020 robot until later this school year. Once the parts arrive in January, the team will have just eight weeks to build it.

“When we get the parts for the build, the instructions will tell us what tasks and operations the robot is supposed to do once it’s completed. There’s a lot to think about, with the vacuums, the rotating wheels, the pincher arms,” says Zhao, who hopes to be an environmental engineering the future. “World’s was great. We got to meet people from all over the world and see their new ideas. There are famous teams that qualify every year; these teams have amazing reputations.”

Colin Ambrose, Cooper Bailey and Dillon Mucha at work.

An architect by trade and training, Coach Van Valkenburg has grown Chaos Theory team from a fledgling five-person team to more than forty contributing members.  Van Valkenburg said she taught herself everything she knows about FIRST robots through trial and error.

For her persistence and undying enthusiasm, she was awarded the Pacific Northwest Robotics coach of the year. Each region in the country selects one coach that exemplifies the mentoring and ideals of one of FIRST’s founders, Woodie Flowers. Flowers, a Massachusetts Institute of Technology (MIT) Professor Emeritus, is perhaps best known for designing an MIT curriculum to build robots that had to accomplish different and complex challenges.

The students, who nominated their coach for the prestigious award, say without Van Valkenburg there would be no team. She’s mentored these budding engineers and scientists. She organized fundraisers to get the team to regional competitions in Portland and Washington, and to Houston each year they’ve qualified.

“It’s exciting to see the kids grow in so many ways, not just in design and engineering and programming, but in public speaking and being able to work in a team with one another,” said Van Valkenburg. “It’s a great learning tool for life.”

Chaos Theory programmers Aidan Beery and Owen Wheary agree with their coach about the life skills they’re learning.

“Robotics is real world experience,” said Beery. “We were challenged by design and engineering constraints, and deadlines to get the robot done on time. And like an engineering company, we had to figure things out as a team, so social skills were important to hear everyone’s ideas.”

With 155 teams in the Northwest alone, the Summit High team must place in the top third in local and regional robotic competitions to even get a shot at Worlds.

Future engineer Jake Enos is excited for the new 2020 robot to come online, and says there’s so much to consider when building it.

“It’s everything from maximum robot weight of 125 pounds to the precision of the drive train, where we used a brushless electron magnetic field,” explains Enos. “We also used copper wires, which are two times stronger, and half the weight. The weight adds up fast on a robot.”

Last school year, the Chaos team named their robot “Betelgeuse” after the brightest star in the Orion, which emits 7,500 times as much energy as the sun.

Like a heavy weight boxer, Betelguese had to be weighed in at each competition; and like a fighter, according to Enos, the robot stepped up its game when it teamed up with the Australian team’s robot, setting up a run into the playoffs. Strategy is key as the robots race to place hatch panels, which are round disks, onto an imaginary spaceship, along with balls representing cargo.

Coach Charlotte Van Valkenburg

If you think robotics is just a guy’s game, you’d be wrong. Every year, Van Valkenburg says she sees more and more girls joining the team, even if the guys still outnumber them.  This year, they have six women on the team, and for the past three years she’s taken them to an all-female robotics competition, where they run the robot. No guys allowed, except for the cheerleading section.

Alexis Dinges is one of three lead Chaos Theory engineers, and though she was a dancer before joining robotics, she says Chaos Theory soon replaced her dancing, and became one of her favorite high school experiences. As a result, she’ll be attending Oregon State to study Mechanical Engineering this fall.

“I love to create things, and seeing things through from start to finish,” says Dinges, who worked on the design and mechanical teams. “You start with a box of parts, and at the end you’ve created this robot [that] can perform all these games and tasks; it’s pretty amazing.”


Read more about our vibrant COMMUNITY here.

Passion Fruit: Apples Rooted in the History of Bend
Photo: Alice Teater on the Wiest Homestead and Orchard near Neff Road in the area that is now Leehaven Estates. Photo courtesy Priscilla Ross.

An ongoing quest to find and ferment apples rooted in the history of Bend.

A few years ago Mike and CJ Johnson of Terrebonne became curious about the apple trees growing on their 3.25-acre farm near Smith Rock. Unlike some of the young but lovely trees you see gracing yards and boulevards in Bend, these appeared quite old with thick, gnarled trunks and mature, leafy canopies. “I really just wanted to know what kind so I’d know how to use the apples,” CJ says. “As it turns out, we stumbled into a good story, too,” adds Mike.

Identifying apples isn’t easy, though. The definitive work on the fruit, Dan Bussey’s 2016 The Illustrated History of Apples in the United States and Canada, took 30 years to compile and includes seven volumes describing more than 16,000 varieties. Fortunately, the Johnsons found Shaun Shepherd, Oregon’s very own “apple detective” who together with Joanie Cooper founded the Temperate Orchard Conservancy in Molalla in 2012. Shepherd discovered something remarkable: at least six of the Johnsons’ trees were century old Ross Morris apples, a variety so rare that they didn’t even appear in Bussey’s book.

“They were the only ones I knew of in existence,” says Shepherd, who has since propagated one for the conservancy. “It’s the craziest thing.”

Collaborations with Bend Breweries

The discovery five years ago led The Ale Apothecary to use those apples in a boutique batch of Sahalie (Smoked Apple), an American wild ale, but it also unleashed CJ on a quest to find other heirloom apple trees across the region. She eventually formed iN Cahoots, a collaborative that now includes at least six century-old orchards that yield thousands of pounds of Northern Spy, Winter Banana and other vintage varieties that local brewers turn into delicious drinks. Bend’s 10 Barrel created a cider named after the collaborative in 2014. In July 2019, Deschutes released “Historic Oregon Super Juice.” Now, come Thanksgiving, Crux brewmaster Bianca Thomas will release a cider made from this year’s harvest.

“Heirloom apples like these are really hard to come by,” Thomas says. “You’re drinking the terroir of the community.”

You’re drinking history, too. Having an orchard was a way for pioneers to “prove up” a claim to own land under Abraham Lincoln’s Homestead Act of 1862, and newspaper articles published in the Bulletin in the early 1900s boast of the region’s fruit growing successes. CJ’s latest move has been to ask residents in Bend’s Orchard District to search for the remains of fruit trees that the town’s earliest settlers may have planted. Terry Foley, 78, remembers them well. “It was the kids’ summer job to pick all that fruit,” says Foley, who grew up on a six-acre farm with fruit trees in the heart of the neighborhood on the corner of Revere and NE 8th Street. “That part of town is something of a banana belt.”

The Trees Today

Of course, many of those trees have now disappeared under subdivisions and shopping centers, but vestiges of Bend’s fruity past do remain. You can find a few old giants off Jones Road near Hollinshead. There’s a fine sample tucked off NE Innes Lane and a beauty in a backyard on NE Ninth St. All of them are not far from where Levi Wiest, a founder of the town and nurseryman, once had a 160-acre homestead full of fruit trees.

Photo courtesy of In Cahoots

Standing before his church one Sunday evening in January 1908, Wiest delivered a message that we modern partakers of craft beverages may still clink our glasses over today. “Mr. Wiest spoke from the thought, ‘Ye must be born again’,” the Bulletin reported, “and he showed how with corn, with apples, with potatoes, with all fruits, perfection only comes by the new birth into conditions far higher and nobler.”

Surely he was foreshadowing CJ and all that cider.


Read more stories about Central Oregon’s History.

Ochoco Overlander: Backcountry Ride Explores The Ochocos

Four-day, hosted backcountry ride explores the best of the Ochocos and John Day region.

Old West Bike Trail

If you’ve ever had the urge to get on a bike and pedal to the horizon without looking back, but don’t have the gear to support a multi-day adventure, here is your chance.

The Ochoco Overlander “bikepack” adventure is returning to Central Oregon for its second year. Hosted by Good Bike Co. and Salsa Cycles, this four-day excursion (Sept. 20-23) will take riders over 175 miles and 14,000 vertical feet through the scenic Ochoco forest and into the John Day River country. On the first day, you’ll be able to camp, swim, and fish along the John Day River, after a seventy-mile ride. Day two keeps things easy with a leisurely pedal through the breathtaking Painted Hills, which are considered one of the seven wonders of Oregon. Day three features a climb to the summit of Mt. Pisgah, and provides the opportunity to camp, swim and fish at Walton Lake. Day four concludes back at Prineville with a family-style dinner and bonfire on the outdoor patio at Good Bike Co. Every morning, you will be greeted with a warm breakfast and coffee from Backporch Coffee Roasters. Registration costs $375 per rider.

goodbikeco.com

Scrum of the Earth: Bend’s Lady Roughriders Put Female Rugby On The Map

Bend’s Lady Roughriders help to put female rugby on the map.

When Summit Kuehn first moved to Bend in 2015 from a small Midwestern town, she brought with her troubles that required a cure. She’d battled with body image issues throughout her school years and dealt with the bullying that accompanied her insecurities. She always wanted to be involved with athletics and be part of a team of confident women who built each other up, but instead, she constantly felt as though she was being torn down.

Most sports that are popular for women and girls, such as volleyball, soccer, and basketball, usually favor a more traditional athletic build; tall, quick, and agile. After being constantly benched, Kuehn quickly felt alienated and discovered that these types of sports might not be for her.

“Because of this, I became angry and bitter towards athletics,” Kuehn said. “I was nervous and scared to even try sports again. But I am so glad I did.”

At twenty-four, Kuehn is now happy, confident, and feels accepted in her community. So what happened? In the warm spring of 2016, she was introduced to the rough and tumble sport of rugby while attending a Total Fit class at Central Oregon Community College. The decision to give athletics another try ended up being life changing.

“Though it was a very intimidating situation to walk into, everyone was so nice and accepting. They just wanted me to learn,” Kuehn said. “Not only is the sport itself amazing, but the community you gain is even better. It’s given me my motivation, my happiness, my confidence, and my physical well-being back,”

Summit Kuehn
Summit Kuehn

She said her team and coaches constantly pushed her to be better on and off the pitch, but it was the inclusivity and body positivity she discovered that finally made her feel accepted. Kuehn learned you need players who are quick on their feet and fast in a sprint, as well as players who can tough out constant contact and even have the strength to lift their teammates in the air and knock an opponent off the ball. This sport not only accepts body types of all shapes and sizes, it demands them.

By some measures rugby is the fastest-growing sport in the nation. The number of people participating has more than tripled between 2006 and 2017, according to Statista.com, with more than 1.5 million people designated as participants in the United States. That’s more than double the number of ice hockey players registered with USA Hockey. 

Because of how many different professional leagues exist across the planet, all with varying rules and styles of play, it is difficult to pinpoint how many people play rugby. However, the most popular version, Rugby Union, is governed by World Rugby, and more than one hundred nations from six different continents all participate under its banner.

In Bend, there are seven teams practicing and playing under the Bend Rugby Club, including Kuehn’s Lady Roughriders. This team of women usually has twenty-five to forty-five players annually and costs $75 to play. Other than that, you just need cleats, shorts, and a mouthguard. The Lady Roughriders play a fall and a spring season, both of which take them all over the Pacific Northwest. All of their games are free to attend.

Despite its bare-knuckle reputation, rugby has long welcomed women into the ranks. The first woman played in a match of rugby (and scored a try) in 1887, with all-male teammates and opponents. Since then, rugby has continued to grow as an inclusive sport for all women.

Because of the constant action and lack of protective gear, there is a common misconception that rugby is highly dangerous. While getting bruised is almost guaranteed, rugby actually has lower rates of concussions and injuries overall, when compared to American football.

“Rugby is one of the only true team sports I’ve ever played,” Kuehn said. “When one person scores, the whole team scores. You have to trust one another. Rugby became the source and root for all of my happiness, and it continues to be that for me today.”

Bend Design Conference

Bend Design 2024: Approaching a Decade of Creative Inspiration

In 2015, a group of design professionals from various disciplines mustered up a two-day event in Bend, hoping to inspire their peers by celebrating the practice and principles of design. Nine years later, Bend Design, produced by local nonprofit organization Scalehouse, has evolved into something deeply impactful. While the conference still welcomes those who design for a living, the audience has expanded to include anyone who can benefit from creative thinking in their professional or personal lives, as well as across communities.

Central to the event is Bend itself – while smaller than many creative hubs, this city serves as a powerful catalyst and incubator for creatives. The innovative spirit of this year’s speakers exemplifies Bend’s character: a town that fosters innovation and collaboration.

“The Bend Design conference aims to explore how creative thinking and practices can lift up our lives, our communities, and the wider world. It’s a way to engage our forward-thinking, talented community in a meaningful conversation about the role of art and design in our daily experience and how it invigorates and inspires us to do better,” said Scalehouse co-founder and Bend Design co-producer René Mitchell.

For Bend Design organizers, the hope is that by engaging creative thinking, communities can make positive changes within a wide range of challenges. 

Throughout the year, Scalehouse convenes diverse thinkers for in-depth discussions, artistic expression and hands-on collaboration. Bend Design stands as their flagship event.

“We believe that our future presents complex challenges and opportunities, not just benefiting from creativity but requiring it,” Mitchell said.

Mingling at the Bend Design Conference
Photo by Amanda Photographic

This year’s Bend Design conference showcases an impressive lineup of speakers, including:

  • Jaihline Ramirez, Indigenous Designer
  • Corey Martin, Principal Designer at Hacker Architects
  • Shantanu Sharma, Indian Designer, Illustrator and Art Director
  • Sandy Cummings, Three-time Emmy Award-winning Independent Filmmaker

A highlight of 2024’s conference is the partnership with the Warm Springs Community Action Team (WSCAT) and a presentation from Indigenous Designer Jaihline Ramirez. Ramirez will present “Threads of Heritage: The Ribbon Skirt as a Contemporary Symbol of Indigenous Identity.” This session explores how ribbon skirts, now a fashion staple across Indian Country, have been adopted by women and girls as an alternative to Western formal attire. The conference will culminate in a runway show at the Wrap Cocktail Party, showcasing the creativity and craftsmanship of these ribbon skirts. This event spotlights Indigenous design and demonstrates how traditional crafts can evolve into powerful symbols of contemporary identity.

This year, in collaboration with Bend’s Tin Pan Theater, the conference features a screening of “Squaring the Circle: The Story of Hipgnosis,” a documentary film that invites an intimate look at the creative process, triumphs and challenges of the album cover designers at Hipgnosis. Founded in Cambridge amidst the cultural upheaval of the sixties, Hipgnosis rose to prominence by redefining album art. The film celebrates its ability to conceptualize and execute visuals that capture the essence of the music they adorned, influencing not just the perception of the albums but also the broader artistic landscape of the time.

Bend Design is a cornerstone of Tenth Month, the monthlong October series of Bend cultural events that also include the BendFilm Festival and the Bend Venture Conference. Bend Design 2024 will take place from October 17 through 18.

Bend Design Conference attendees
Photo courtesy of Miguel Edwards

For 2024, Bend Design offers a program centered around Tin Pan Alley. Here’s what attendees can expect:

  • A film screening at Tin Pan Theater on album cover design
  • A motion design graphic exhibition at Scalehouse Gallery
  • A panel discussion on animation
  • An architect talk on designing for Central Oregon
  • A culmination happy hour celebration at Scalehouse Gallery, featuring music and a fashion show by youth from Warm Springs

For the full schedule of events, visit the Bend Design 2024 website.

As Bend Design continues to evolve, it remains true to its core mission: inspiring creativity, fostering innovation, and celebrating the vibrant design community of Bend and beyond.

 


Published August 2019

Bend Design 2019 addresses how creative thinking can solve business, social and civic issues.

In 2015, a group of design professionals from various disciplines mustered up a two-day event in Bend, hoping to inspire their peers by celebrating the practice and principals of design. Five years later, Bend Design, produced by local organization ScaleHouse, has grown to a four-day festival filled with talks, shows, workshops, screenings, and problem-solving sessions, all centered around the broader-than-design concept of “ideas.” The conference still welcomes in those who design for a living, but the audience has expanded to include anyone and everyone who can benefit from creative thinking in their professional or personal lives, as well as across communities.

Central to the event is Bend itself, and the way this small city has grown to serve as catalyst and incubator for creativity. “This year’s creative visionaries are aligned with the innovative and collaborative spirit that distinguishes Bend as a hub for creative thinking,” said ScaleHouse co-founder and Bend Design co-producer René Mitchell.

The event creators’ hope is that by engaging creative thinking, communities can make positive changes within a wide range of challenges. “The Bend Design conference aims to explore how creative thinking and practices can lift up our lives, our communities, and the wider world,” said Mitchell. “It’s a way to engage our forward-thinking, talented community in a meaningful conversation about the role of design in our daily experience and how it invigorates and inspires us to do better.”

Throughout the year, ScaleHouse convenes diverse thinkers for in-depth discussion, artistic expression, and hands-on collaboration. Bend Design is the flagship event. “We believe that our future presents complex challenges and opportunities, not just benefiting from creativity but requiring it,” said Mitchell.

Photo Courtesy Miguel Edwards

Returning this year is a special session called Design for Good. This branding and design exercise benefits a Central Oregon non-profit which serves historically marginalized communities. “Bend Design participants bring branding and design chops to a nonprofit,” said Mitchell. “Last year we developed a logo for the Latino Community Association. We’re in the process of selecting an organization this year.”

New this year is a screening of “Obey Giant: The Art and Dissent of Shepard Fairey,” a documentary film that explores the life and career of street artist and graphic designer Shepard Fairey. Co-presented by BendFilm, this is a free event bringing participants together for film-watching and discussion about a controversial artist.

A cornerstone of Tenth Month, the monthlong October series of Bend cultural events that also includes BendFilm Festival and the Bend Venture Conference, Bend Design will take place October 23 through 26 this year. “Bend Design is for creative thinkers, designers, and innovators,” said Mitchell. 

River Reading List

Fishing Literature and Modern Westerns.

The River Why

1

The River Why 
by David James Duncan

This 1983 novel has been hailed as not only a cult classic novel for fly fisherman, but also as part of the canon of great Western literature. It’s a coming of age story that tackles the environment, family, love and what an ideal life really is.

Don't Skip Out on Me

2

  Don’t Skip Out On Me
by Willy Vlautin

Don’t Skip Out On Me (Harper Perennial, 2018) follows a young ranch hand from Nevada who sets out to the Southwest to become a championship boxer and is forced to confront his own ideas about destiny. Willy Vlautin is an award-winning author from Portland who writes in sparse sentences and simple prose that cut deep to reveal a tender and ultimately hopeful story.

A Death in Eden

3

A Death in Eden
by Keith McCafferty

Keith McCafferty is a Western mystery author that fans of CJ Box and Craig Johnson will like. His newest novel A Death in Eden (RandomHouse, 2019) takes place on Montana’s Smith River and is the seventh installment of the series that follows his fly fisherman detective Sean Stranahan.

Wyoming

4

Wyoming
by JP Gritton

In this forthcoming debut novel (TinHouse, November 2019), author JP Gritton takes an unlikeable character and tackles themes of forgiveness and redemption. Shelley Cooper has lost his construction job and finds himself running marijuana from Colorado to Houston, then finding his way back home in one piece.

 

Redmond’s Relativity Clock

Sculpture installation is the latest addition to Redmond’s public art campaign.

Relativity Clock

In the transit center area behind the Redmond Lowe’s home improvement store awaits something unexpected, a four-dimensional sculpture that observes you back. The bus station’s outdoor waiting area now includes a large, colorful, and metallic clock tower sculpture that was created by a team of five artists who combined unique styles and mediums to create a testament to time, relativity, and obscurity.

Headed by artists Miguel Edwards and Jesse Pemberton, this sculpture called “Relativity Clock” is now on display in Redmond, along with eighteen other works of publicly funded art installations as part of the city’s Art Around the Clock initiative. After two years on display, Redmond residents will have a chance to vote on their favorite installment.

With contributions from additional artists Rick Zar, James Meyer, and Ginger Sanders, the “Relativity Clock” is an artistically diverse piece, combining glass blowing, neon, motion sensitive LED lights, welding, carved sheet metal (of which no single piece has even one right angle) and more. Playing on the theme of relativity, the installation’s motion sensitive lights mean that you can change the way the sculpture is experienced by everyone around you.

“You can become part of the sculpture by coming near it. Not only are you observing the art, but the art is observing you,” Pemberton said. “The observer changes the observed object.”

The designs etched into the sides of the roughly ten-foot-tall sculpture carry meanings and motifs from the local landscape, and all relate to one another in shape or symbolism. For instance, one side is carved to look like an aerial view of a river, with the bends in the shape that carry the observer’s eye like a river current. At the same time, it exposes the inner workings of the sculpture, revealing the intricacies of hand-blown neon lights, car batteries hooked up to a solar panel, and a good deal of welding that include metal clock hands that allude to, but do not actually tell time.

The clock is metaphysical, but also mechanical, drawing on sun and wind power. Edwards and Pemberton requested it be put in the windiest part of the city because the top of the clock tower features a round wheel that acts like a pinwheel in the wind.

“Turns out, the windiest available spot in Redmond happened to be a bus stop,” Pemberton said. “This creates an ironic moment, as you sit waiting for your bus to arrive and stare at a clock that does not work.”

This sculpture will be on display for the next two years, at which point the residents of Redmond will vote on their favorite installation from among the nineteen works, with the most popular piece being granted a permanent spot to be displayed in the city.

5 Summer Beach Reads

Dive into these page-turners while you’re lounging by the lakes or river this summer.

My-Lovely-Wife

1

My Lovely Wife by Samantha Downing

My Lovely Wife is a mystery that doesn’t follow old tropes and sets a new standard for the genre. A husband and wife in a boring marriage decide to take up murder, but then one of the bodies turns up where it shouldn’t.

City-of-Girls

2

  City of Girls by Elizabeth Gilbert

Elizabeth Gilbert is most well-known for Eat Pray Love, but her fiction should not be overlooked. Set in the 1940’s New York City theater scene, City of Girls is a love story told in Gilbert’s exquisite prose that will keep all readers engaged.

SSandDGM

3

Stay Sexy and Don’t Get Murdered by Karen Kilgariff and Georgia Hardstark

This memoir from the duo behind the favorite podcast My Favorite Murder is packed with all the same wit and humor that they bring to the show. It’s part memoir and part manifesto for advocating for yourself.

The-Unhoneymooners

4

The Unhoneymooners by Christina Lauren

For fans of romantic comedies, The Unhoneymooners is a sure-bet for a great summer read. The author-duo that goes by Christina Lauren has perfected the genre. Their latest sharp and fun novel follows two people who are walking the fine line between love and hate on a vacation together.

The-Lost-Night

5

The Lost Night by Andrea Bartz

A young woman’s puzzling death goes unquestioned for ten years until a chance encounter leads a friend to question whether there is more to the story. It’s a debut in the genre that will keep you on your toes and reading into the night.

Adventure Bucket List: Water
Photo by Buddy Mays

Tackle those ambitious water activities before summer is gone.

Summer is a time for adventure and exploration. Whether you’re staying local or ready to hit the road, there’s much to be done before the sun is gone. This year, plan ahead to “go big” with your plans by knocking off as many of our Summer Bucket List items as you can before your lungs, legs and nerve give out.

Whitewater Rafting

The earliest travelers and trappers used rivers as a means of transportation and rapids were an obstacle that had to be navigated as a matter of course. The stakes were high. Hit a rock and risk wrecking your wooden boat and swamping your supplies. Despite the danger, it’s hard not to imagine these trail-weary explorers letting out a whoop or two as they rushed down the river into the unknown. Today, the rivers are mapped and the routes well established, but it’s no less thrilling. In Bend, several tour groups, including Ouzel Outfitters and Sun Country Tours offer would-be paddlers the au naturel thrill of running rapids. The Big Eddy tour is a short three-mile, scenic jaunt down the Deschutes, flanked by a massive lava flow that forces the river into a series of chutes and drops. The same companies offer more ambitious day trips to the renowned North Umpqua, Upper MacKenzie rivers and the Lower Deschutes. Splash. Giggle. Repeat.

Elk Lake Day Dock

Just twenty-five minutes from downtown Bend, Elk Lake has been the destination de jour for locals and visitors alike for more than a century. Back then it was a cool oasis for flannel-clad timber fellers. Today, it’s a shot of fresh mountain air for office and cubicle denizens. But as Bend has grown, so have the crowds at popular destinations like the Elk Lake resort and marina. The solution? Grab a little slice of the shoreline for yourself by renting the resort’s full service “Day Dock” a large party barge, complete with a barbecue grill, that is moored at the resort. The day dock accommodates up to thirty-two people, perfect for a family reunion, bachelorette party or just a day with friends. 

Photo by Brandon Nixon

Complete (Some) of the Paddle Trail

The day is warm, the water is inviting and the desire to float is overwhelming. So off you go in your innertube, canoe or inflatable kayak humming “Cruising Down The River” when you hear a noise ahead and spot a sign stating “Falls Ahead.” In no time at all, the mellow float has become an encounter with Killer Fang Falls. That’s because the Deschutes River Trail offers a variety of river travel over its close to 100-mile length starting near La Pine and flowing north. The trail is mapped, so there’s no mistaking what type of water exists on each section of the river. Get a map, chart a safe course, and have a wet and mild to wet and wild river experience.

ADVENTURE BUCKETLIST: AIR

ADVENTURE BUCKETLIST: TRAIL

Adventure Bucket List: Trail

Tackle those ambitious itineraries before summer is gone.

Mt Jefferson
Photo by Adam McKibben

Summer is a time for adventure and exploration. Whether you’re staying local or ready to hit the road, there’s much to be done before the sun is gone. This year, plan ahead to “go big” with your plans by knocking off as many of our Summer Bucket List items as you can before your lungs, legs and nerve give out.

Photo courtesy of Mt.Bachelor

Bomb a Blue Run

You don’t need a chairlift to go downhill skiing. But it sure helps. So why did it take so long to apply the same mechanical model to mountain biking? We’re not really sure. But we are glad that someone finally thought to, so dirt fanatics in Bend can be whisked to mid-mountain at Mt. Bachelor where singletrack trails have been scratched into popular ski runs like Leeway and DSQ. This year marks the third season that Mt. Bachelor has welcomed summer guests to bomb down the mountain on two wheels. It also marks the debut of a new experts route, dubbed Redline, that is expected to open in early to mid-July. The “jump trail” was designed by legendary freestyle rider Kyle Jameson, who worked with local trail builders last summer to develop the route that pushes the boundaries of Bachelor’s bike park offerings. “It’s a pretty unique trail unlike anything else in Oregon that’s lift accessed,” said Anelise Bergin, Mt. Bachelor’s marketing manager. You don’t have to be an expert to enjoy what Mt. Bachelor has developed at the bike park. Bergin said the resort has put an emphasis on developing a progression of routes that range from beginner and basic to experts only. The resort has also extended hours and days of operation to make getting up easier than ever. Bike and gear rentals are available on mountain, as well as instruction and guided rides from Mt. Bachelor’s partners at Grit Clinic.

Golf the Big Three

To say that Central Oregon is a golf mecca would be an understatement. A person could build an entire extended vacation around golf in Central Oregon without ever playing the same hole twice. While the quantity of golf is remarkable, it’s really the quality of golf that sets the region apart. Make the most of this abundance of riches by cherry-picking three courses that consistently rank among the very best in the country, Tetherow Golf Resort, Pronghorn Resort and Sunriver’s Crosswater. Assemble a small group of friends and barnstorm them all in a single epic weekend.

Bag a Peak

Due to a happy accident of history and geology, Central Oregon boasts world-class rock climbing as well as top notch mountaineering opportunities. Contrary to what you might think, you don’t have to possess the skill of Alex Honnold or the fortitude of Sir Edmund Hillary to experience both of them. In fact, it can be done in the span of a weekend with a little help. Enter Timberline Mountain Guides, one of the states oldest guiding services for would-be climbers and mountaineers. TMG’s expert guides offer an array of trips around the Central Oregon Cascades and Mount Hood. Co-owner Pete Keane recommends that newcomers to the sport sign up for a two-day outing that combines literally learning the ropes with a basic mountaineering expedition on Three Fingered Jack. Clients work with a professional guide on day one at Smith Rock, mastering the basics of multi-pitch climbing with ropes and belay tactics. They bring those skills into the field on day two. An extended approach to the summit of Three Fingered Jack culminates in a roughly three-hundred foot climb. It may sound intimidating, but Keane assures that anyone in reasonably good hiking shape is fit enough to handle both the rock climb and mountaineering aspects of the voyage. “It’s pretty fun. People are scared of climbing, but it’s more doable than they think,” said Keane, who added the biggest challenge is covering the roughly ten miles in and out on the trail on day two. “You’d be surprised what you can do,” Keane said. Timberline offers trips on a first-come, first-served basis from July through mid-September.

Essential Outdoor Gear

Da Kine Hot Lap Waist Pack

At first I thought I would miss having the pack on my back, but now I only ride with my waist pack for most of my rides. It’s super sensible for most of my one to three-hour rides. The Hot Laps 5 carries seventy ounces of water, tools, and still has room for food and personal items. I can even compress it down as needed. No pack on my back means I stay cooler, and it helps me bring only what I need for my next ride. – Dan McGarigle, Owner Pine Mountain Sports

Gear Aid Repair Tape

Rips and tears are just part of being in the backcountry, but they can also torpedo a trip. Make repair tape a mandatory item in your pack. It’s perfect for on-the-spot patching of jackets, tents, backpacks, etc. – Matt Deacon, Manager The Gear Fix

Goal Zero Crush Light Chroma

A must-have, award-winning item for the campsite, nighttime paddle or your next disco party!  The light is collapsible, solar chargeable and color changing allowing you to cast any light you wish without ever needing access to power. Why get one when you can have multiple. – Kevin Ganey, Manager Mountain Supply

ADVENTURE BUCKETLIST: AIR

ADVENTURE BUCKETLIST: WATER

Adventure Bucket List: Air
Editor’s Note: This article was originally published August 2019.

Tackle these ambitious itineraries before summer is gone.

Photo courtesy of Big Mountain Heli Tours

Summer is a time for adventure and exploration. Whether you’re staying local or ready to hit the road, there’s much to be done before the sun is gone. This year, plan ahead to “go big” with your plans by knocking off as many of our Summer Bucket List items as you can before your lungs, legs and nerve give out.

Jump in a Helicopter

A growing legion of tour companies offer to whisk you around Central Oregon’s popular sites. You can see downtown Bend by Segway scooter; you can see the Old Mill and environs on an electric shuttle or pedal pub; you can explore the desert in an off-road rally vehicle. But only one company is ready to show you it all from a bird’s eye view. Big Mountain Heli Tours offers several ways to see the region by helicopter, ranging from ten-minute hops over the Old Mill and downtown to the hour-plus Ring of Fire excursion that whisks passengers over the Cascade peaks, including Broken Top and South Sister. Mid-summer is a great time to take flight as the warmer temperatures allow the pilots to jettison the doors opening the views to the dramatic landscape below that includes glacier-capped peaks, river canyons and unique perspectives on popular destinations like Smith Rock State Park. Scenic tours are just the tip of the proverbial iceberg at Big Mountain, where customers can book wine tasting trips, golf outings at popular resorts and even trade vows on a remote mountaintop with an elopement flight.

Photo courtesy of Mt.Bachelor

Throw a Frisbee from a Mountain

If you’re not a twentysomething mountain biker, you might think there isn’t much incentive to visit Mt. Bachelor come July. That’s a bit of a shame, because the short ride up from West Village Lodge on the Pine Marten lift affords some of the best views of Broken Top and South Sister that you’ll find anywhere around. Here’s a great excuse to catch a ride to mid-mountain: you can play what might be Oregon’s most unique disc golf course, an 18-hole layout that zigzags down the mountain under Pine Marten lift, finishing at West Village Lodge. On weekends, you can enjoy a “19th hole” beer at the Clearing Rock bar, a popular watering hole that serves the mountain’s signature Mazama Bloody Mary and some of the area’s most popular craft beers that are best enjoyed with a heaping plate of pork nachos. 

Photo by Jill Rosell

Jump off a Bridge

Yes, your mom told you not to, but she also told you not to talk to strangers. So if you have the nerve, take a swan dive off Oregon’s highest fixed point with Central Oregon Bungee Adventures. Operated by veteran basejumper James Scott, Central Oregon Bungee invites brave souls to pitch themselves off the old Crooked River Bridge into a vast chasm with the Crooked River rushing below. What the heck, it’s cheaper than jumping out of a plane and likely safer. 

 

ADVENTURE BUCKETLIST: TRAIL

ADVENTURE BUCKETLIST: WATER

 

Travel Medford Wine and Dine Giveaway

Enter to win a Wine & Dine Getaway! Let Medford be your launchpad for sampling everything Southern Oregon has to offer. Sip wine. Run Rapids. Play nine. Explore trails. Create stories. Visit Medford.


Giveaway Includes:

(1) Night Stay at Medford hotel of winner’s choice

Stay in your choice of Medford’s perfectly located hotels in the heart of the Rogue Valley. With your comfortable and conveniently located home base, you will be positioned to maximize your wine tasting experience in our beautiful wine country.

(2) Bear Creek Wine Trail Passports

Enjoy two Bear Creek Wine Trail passports which include thirty nine tastes at thirteen different award winning, world class wineries in and around Medford.

(1) Pomodori Dinner Voucher for $100

Wine and dine at Pomodori in downtown Medford where they are known for their thoughtful and exciting cocktails as well as their extensive wine list. In addition to their love of libations, they craft exquisite plates of cascade cuisine with an Italian flare.

(1) Over Easy Brunch Voucher for $75

Experience one of the best brunch spots in Medford and the Rogue Valley. Over Easy began as a pop up brunch business whose massive success set the course for the owner to open his very own brick and mortar in downtown Medford.

Winner will be chosen on September 3, 2019

Package to be utilized by the end of 2019

The contest begins on August 1 at 12:00 p.m. and ends on August 31 at 11:59 p.m. For the complete list of rules, visit our contest policy page.

Share this giveaway with your friends on Facebook, Twitter or email and receive additional entries for each of your referrals.

Outdoor Sanctuaries: Create a Peaceful Retreat in Your Own Backyard

Whether you live on a small lot downtown or on many acres in the country, an outside retreat adjacent to your home can be a place to rejuvenate and reduce life’s stresses.

Outdoor Sanctuaries

From March to October—and sometimes through the winter months—Central Oregonians seek sanctuary in the outdoors. You don’t need to drive to the river or into the mountains to achieve the respite provided by a beautiful outdoor space. Cultivate a peaceful retreat right out your own back door.

Kathy DeGree and her husband, Butch, have spent three decades building and fine-tuning an outdoor oasis at their Awbrey Butte home. “We live a crazy life,” said Kathy, who co-owns two Black Bear Diners with Butch. “We wanted a place to sit outside and enjoy the calming effect of water going over rocks.”

Longtime Bend residents, the couple has incorporated into their yard many of the high desert’s most popular features for outdoor living, wildlife viewing, star gazing, listening to music and hosting small intimate gatherings of friends.

Here are a few ideas from the DeGrees’ yard, designed to regularly transport busy people from adrenalin-jazzed days to the calming zone of a private retreat.

Water

Humans naturally gravitate to water. Nearness to water can trigger feelings of tranquility, peacefulness and even happiness. Homeowners can incorporate a simple bird bath, a cascading waterfall, a meandering stream or a pond to reap these benefits. Water also connects us to the natural environment by attracting wildlife. The DeGrees installed a meandering creek that flows down a gentle slope into a small pond where Kathy says two goldfish they bought four years ago have grown into beautiful and large koi. Whether you do the work yourself or hire a local company, water features can be incorporated into both small and large spaces and on any budget.

Fire

The yin to water’s yang, fire creates warmth, security and recalls our prehistoric roots. In Central Oregon where wildfires are a constant threat, firepits and fire features can be safely added with thought and care. Many homeowners’ associations ban the use of open wood-burning firepits, but gas or propane-fueled features of every size, shape and cost create ambiance and an inviting place to unwind, share stories with friends and enjoy a warm spot to contemplate the universe.

Kitchen

A major trend in new homes, outdoor kitchens can involve elaborate features such as built-in cabinets, stoves, drink coolers, refrigeration, counter space and sinks, plus furniture for sitting and eating meals. Or they can be simple additions, such as a BBQ, casual seating and a portable drink caddy. The DeGrees created a covered cabana-style bar with a mini-fridge for drinks and snack food with stools arrayed around the bar for conversation. They also built a brick-and-mortar wood-fire oven that bakes a perfect pizza and roasts meats, including the Thanksgiving turkey.

Outdoor Sanctuaries

Furniture

Furniture can be a major part of any backyard retreat and also serve to partition space. For example, a homeowner may wish to have more formal furniture near sliding doors to enhance flow between the home’s interior and exterior, with a more casual bench strategically placed some distance away under a shade tree or near a water feature. Side tables, ottomans, pillows and cushions add functionality and comfort. The DeGrees placed an adult-friendly swing near the bar with cushions and seating for two. It’s one of the first places Kathy heads to after work. From there she can observe wildlife, including a pair of owls that return each year to raise their young.

Gardens

What’s an oasis without a garden or attractive landscaping? It’s almost a given that homeowners will want to incorporate living things into their Eden, whether that means native plants of the natural desertscape, potted plants, hanging flower baskets, special gardens for attracting butterflies, or trees and shrubs that create shade on hot summer days. With proper placement, taller plants and trees can double as privacy screens from adjacent properties. Newcomers to the high desert, though, might heed this warning: deer love roses, tulips, day lilies, dahlias and just about anything that costs a lot of money. So check with garden stores or the Oregon State University Extension Service for advice and a list of deer-resistant plants.

Over the River and Through the Woods

Life in Sunriver is quiet and surrounded by amenities.

Over the River and Through the Woods

If there was ever an idyllic place to grow up, Sunriver may be it. Consider biking and walking trails right outside the front door, acres of forests to play in and explore, and, of course, the Deschutes River meandering and winding through. Sunriver has drawn families for decades who are looking for a little bit more space than a city offers. Part mountain village, outdoors mecca and arts hub, Sunriver has become so much more than a resort town. For many, it’s a place to put down roots.

Carolyn Pearson has lived in Sunriver for thirty years. She and her husband, Rob, brought their three kids to Sunriver after she took on a teaching job at Three Rivers K-8 School. “We both wanted a calm environment where we could be in nature on a daily basis,” said Pearson.

Today, Sunriver, about twenty miles south of Bend, has about 1,400 full-time residents, according to the latest census information. Built around Sunriver Resort, here families find plenty of amenities, including grocery stores, gas stations and the ever-growing Village at Sunriver. Local businesses like Goody’s ice cream shop, Sunriver Sports, The Hook Fly Shop and Sunriver Books & Music have kept the small-town atmosphere alive and the local economy thriving.

Other draws to Sunriver include the Sunriver Nature Center and the Oregon Observatory, which has eleven telescopes and an outstanding view of the night sky. There’s also a growing arts scene, with small galleries featuring local artists and artwork. Local restaurants include the award-winning brewery Sunriver Brewing Company, South Bend Bistro and Marcello’s Italian Cuisine.

Over the River and Through the Woods
LEFT: The Oregon Observatory at Sunriver, RIGHT: Sunriver Brewing

“Moving to a small community was not an issue for us,” said Pearson. “You know each other, you have frequent contact with each other, and if you stay, you build a history with each other. Not everybody loves that, but we do.”

Pearson and her husband, who worked at a local church, have been longtime active members of the community, developing scholarship programs for students at Three Rivers as well as the Sunriver Music Festival. “It helps you stay connected, so you invest in each other and the needs of the people around you,” said Pearson.

Despite a consistent tourist population, the town has retained its community atmosphere. “There’s always the downside and the upside,” said Pearson. “It gets noisier, and tourists are less respectful of the environment. You take it in stride when you decide to live here.”

For Pearson and others, living within easy access to natural areas makes up for the extra visitors. “There’s a sense of gratitude that comes from being in a setting that Sunriver offers,” she said. “It’s a place that we have access to on a daily basis, so I just personally thrive on that.”

Courtney Equall and her family are a new addition to the area. A few years ago, they moved from Texas back to the Pacific Northwest to be closer to family. “We landed on Bend, and looked at the market, but knew we wanted a little more room for our kids. We didn’t seek out Sunriver, but we are really happy we landed here.”

Equall runs a popular interior design blog Girl & Grey. Her home is in a growing neighborhood that has lots of room for her three kids to play. “We have a half-acre, and we’re on one of the canals on the Deschutes. It’s so much fun for the kids. We put kayaks in the water in our backyard and float to the river.” She took advantage of the short drive to Mt. Bachelor and put her kids in ski school in the winter. Her kids also “go crazy” for SHARC, the Sunriver Homeowners Aquatic and Recreation Center that features indoor and outdoor pools.

Equall said that they were pleasantly surprised at how many young families live in their neighborhood, including a lot of transplants like them. “Everyone comes from somewhere else, and everyone who’s here wants to be here.”

Lights, Heat, Action! Keep the outdoors cozy until late in the evening this summer.

Keep the outdoors cozy until late in the evening this summer.

Summer in Central Oregon is our time to bask, play and even dine in the sun. But when the sun starts to set, the high desert air gets chilly and the sky gets dark fast. We asked Bend resident Patrick Howard, master host for outdoor entertaining, for a few tips to illuminate and warm up your outdoor areas to extend your summer days well into the night.

Make it Hot

At home in  his backyard, Howard has a built-in gas fire pit, which delivers not only warmth but also ambiance for guests, who gather around the fire while sipping wine at the NorthWest Crossing residence.

Fire pits come in various shapes, sizes, and fuel sources, from gas-powered to wood-burning. Growing in popularity are table fire pits, which ensure your guests stay warm at dinner time, as the flames are centered in the middle of a patio table. Other popular alternatives to a fire pit are outdoor fireplaces and outdoor heating towers.

Many families prefer the outdoor fireplaces, as they’re self-contained units which are generally safer for young children, but because they are a built-in part of an outdoor patio they tend to be pricier than a fire pit or a heating tower. Others prefer heating towers, as they’re portable and can be moved from deck to patio with relative ease, many brands come with base wheels, making it more portable.  These outdoor heaters are either gas or electric powered, and most newer models have an automatic anti-tilt shut-off for safety reasons.

Heating towers generate a good amount of radiant heat to a specific area, from a 6-foot to 20-foot radius depending on the model you buy. Similarly, radiant heaters can be mounted onto outdoor patio ceilings or walls.

Before you make a decision, check your city or neighborhood’s regulations. Some cities, like Bend, do not allow outdoor wood-fueled fire pits.

Outside Lighting

We’re fortunate here at the 44th parallel, because the summer sun stays high in the sky late into the evening. But when the sun does set, you want your guests to be safe as they wander your backyard area, especially if you have stairs.

Howard has a three-tiered outdoor entertaining area, and as a retired engineer he planned low profile lighting on all the walkways and stairs. The lighting blends in with the landscape, so during the day, the units are barely noticeable, but at night they illuminate areas where guests may gather.

“I worked with my landscaper on illuminating the backyard area,” explains Howard. Lighting needs vary, and direct lighting to provide illumination on a pathway was varied with more decorative lights to cast a glow on a landscaped feature. “We even illuminated the tree area, so you can see it at night.” Decorative lights are generally not as bright, as those used for illumination, so keep this in mind when selecting your outdoor lighting.

Most recent outdoor lighting fixtures use LED lights, which not only illuminate brighter, but also are more energy and cost efficient. Solar outdoor lighting has improved over the years, but generally is not as strong or reliable enough to provide adequate illumination for walkways.

String lights in a patio area are used primarily for decorative use, and can set the mood for a sparkling night.

Don’t Forget the Music

As an engineer, Howard believes every party needs a good sound system. He placed 30 speakers throughout his home, with another 15 speakers outside on all three tiers of his yard. He can control and stream his music from his Iphone or his Ipad, and have different music playing inside than outside. Howard is happy to deliver advice on music selection too. “Make sure your music playlist matches your guests’ taste,” says Howard. “My party playlist usually includes older and newer songs, to please my friends and their teenage children.”

For an amazing outdoor space this summer, don’t forget about keeping your guests warm and safe when the sun goes down.  This is our time, when the snow is but just a distant memory.

 

Al Fresco! Great meals to enjoy outdoors this summer season.

Great meals to enjoy outdoors this summer season.

Penny Nakamura's Wild Rice Salad
Penny Nakamura’s Wild Rice Salad

In the summer, Central Oregonians can’t get enough of being outdoors. The short, glorious season demands as much of our attention as possible. We want to do everything outside—even eat. Enter the patio breakfast, the picnic in the park, the al fresco dinner. Here are a few terrific recipes from the kitchens of locals to wow your friends with outdoor meals this season.

Patrick Howard’s Korean Beef Skewers

Retired engineer Patrick Howard has been hosting dinners and parties for friends and family for decades. “Always select an event or reason to have a party,” he said. He entertains about twice every month of the year, but in the summer, he goes into high gear, often hosting parties once a week. His Korean Barbecue is a major hit. “Everyone who eats this loves it,” said Howard. “It pairs well with rice, and you can make rice bowls with it, too.” Howard said that leftovers also freeze well—if there are any.

  • 4-6 lbs. beef (sirloin tip roast, center-cut brisket)
  • 2 cups sesame oil
  • 4 cups soy sauce
  • 5 tbsp. garlic powder
  • ½ cup white vinegar
  • Pepper
  • ½ cup toasted sesame seeds, crushed
  • 4 tsp. cayenne pepper
  • 4 tsp. crushed red pepper
  • 16 green onions, sliced

Bamboo skewers (This recipe will make approx. 48 skewers)

Combine sesame oil, soy sauce, garlic powder, vinegar, a sprinkling of pepper, crushed sesame seeds, cayenne pepper, red pepper, and green onions in a bowl. Stir until combined. Cut beef across the grain into thin slices. This can be done by partially freezing the beef (1 hour in freezer) and then cutting it with a sharp knife or home slicer. Place beef in bowl of marinade. Cover and chill in refrigerator for at least 4 hours; overnight is better. Place the meat slices on skewers and cook them quickly on the grill.

Penny Nakamura’s Wild Rice Salad

I’ve always found this is an easy-to-make recipe for the summer, because it can be prepared long before your guests arrive, and it’s best served at room temperature. Using a really high-quality virgin olive oil makes a big difference in the taste.

5 cups cooked mixed wild rice; make sure your wild rice mix has black Japonica rice in it. **(Trader Joe’s makes a good wild rice mix; I cook two packages of it for this recipe)

  • ¾ cup sliced almonds
  • ¾ cup Kalamata olives
  • 1 cup craisins
  • 1 cup cherry tomatoes sliced in half
  • 1 cup corn
  • 1 cup shelled cooked edamame beans (optional)
  • ¾ cup diced fresh peeled carrots
  • ¼ cup chopped cilantro (optional; many guests don’t like cilantro)
  • Dressing for rice salad
  • ¼ cup balsamic vinegar
  • 2 tbsp. freshly squeezed lemon juice
  • 2/3 cup extra virgin olive oil
  • 1 minced garlic clove
  • 1 tbsp. Dijon mustard

Place cooked rice in a large bowl and let cool. Combine almonds, olives, craisins, tomatoes, carrots, corn, cilantro and gently toss. Mix all ingredients for the dressing, drizzle over the mixed rice and blend thoroughly. Add salt and pepper to taste.

Kelly Warner’s Crazy Beans

Kelly Warner borrowed this recipe from her grandmother’s Ohio kitchen. “No matter what backyard barbecue we have, you can be sure a pot of crazy beans will be on the menu,” she said. The busy mother of three children said barbecues at their house usually consist of simple hamburgers and hot dogs, but no backyard party is complete without grandma’s Crazy Beans, always a crowd favorite. “Even the kids love these beans, and they are very, very easy to make in a Dutch oven.”

  • 1 large can of kidney beans
  • 1 can of wax beans
  • 1 can of green beans
  • 1 can of lima beans
  • 1 lb. bulk hot sausage (cooked and drained)
  • 1 can of tomato soup
  • 1 can of tomato paste
  • ¾ cup of brown sugar
  • 1 tsp. dry mustard
  • Several strips of bacon

Drain all the beans and place in a Dutch oven. Combine all other ingredients and mix well. Top with strips of bacon and bake at 375 degrees for one hour.

Charlotte VanValkenberg's Chicken Curry Salad
Charlotte VanValkenberg’s Chicken Curry Salad

Charlotte VanValkenberg’s Chicken Curry Salad

Charlotte VanValkenberg waitressed during her college summers at a café in Sunriver, where she tried to figure out the details of a certain recipe that she particularly loved. The now longtime Bend resident and house designer said, “I’ve been making this chicken curry salad since 1992. We like to make this when we go river rafting or for an outdoor picnic,” she said, adding that she serves it with a good bread or even on a bed of lettuce.” Her husband Dale VanValkenberg said it’s not only quick to prepare, but also gourmet-delicious, and something everyone seems to enjoy.

  • 3 whole chicken breasts, diced and cooked in olive oil, salt and pepper
  • 1 ½ cup mayonnaise
  • 1/3 cup white vinegar
  • ¼ cup chutney
  • 3 tbsp. curry powder
  • 1 cup diced celery
  • ¼ cup diced onions (optional)
  • ¼ cup golden raisins
  • 1 cup salted cashews

Combine all ingredients well. It’s best to let the flavors meld for at least an hour, but better overnight. Put the salad in your Tupperware, add an ice-pack in your backpack, grab some crusty bread and get ready for your picnic!

Taking Sustainability Outside

In the modern era, it’s difficult to ignore the call for sustainability.

Everywhere we look, we can find tips on how to incorporate ways to be easy on the planet into our lives, and even into our gardens and landscapes. Bend Home + Design sat down with Denise Rowcroft, School Gardens Program Manager with The Environmental Center in Bend, to gather a few tips on making your own personal outdoor space a little better for you, our earth and everyone else that we share this planet with.

Planting for Pollinators

Pollinators like butterflies help keep an ecosystem healthy and in balance. How can we help our winged friends do so? Plant milkweed seeds. “Flowers are the runway that attracts pollinators to your yard,” said Rowcroft. Butterflies love the delicious milkweek nectar, and will pick up pollens to spread in the process.

Composting

Composting takes stuff you already have—organic matter from your kitchen or garden—and decomposes it to return it to the soil, enriching that soil in the process. Plus, composting means you don’t have to pay the trash man to take away your kitchen scraps. Consider a backyard composting bin or a worm bin for your yard or garage. “If you live within the city limits of Bend or Redmond, you can toss fruit and veggie scraps into your yard debris bin,” said Rowcroft. Then the trash man WILL take it away to recycle it into compost for you.

Get to Know Your Irrigation System

Even if you have landscapers who take care of most of the complicated stuff, it’s a good idea to understand your watering system. Does the forecast call for rain for the next five days? Consider shutting the irrigation down for a while. Is your system watering in the middle of a hot summer’s day? Check out the City of Bend website for regulations and advice about watering when it makes the most sense in terms of time of day, as well as when it will have the least demand on the city’s water system.

Seek out alternatives to chemicals

A quick google search will deliver recipes using common—and harmless—substances to keep pests away from your yard. Ants hate coffee grounds; aphids will avoid banana peels. Staying away from deadly chemicals is healthier for the beneficial insects and animals that like to visit your yard, and for the humans that live there too.

Be nice to the weeds

Well, you don’t have to be nice to all of the weeds. But consider this—the very first dandelions of the season might look like bad news to you, but they are great news for the bees. “Those early yellow blooms are the first food the bees find after a long winter,” said Rowcroft. “Consider leaving the first few alone. You can pull up the ones that come later.”

Lawnless and Loving It: An American Lawn Revolution

An American lawn revolution.

When it comes to our yards, the vast expanse of green we call “lawn” is under close scrutiny. Especially in the arid high desert, costs associated with water bills and the time and energy it takes to maintain a lawn draw questions as to whether or not it’s worth it. Throw in the cost of mowers, edgers, thatchers and sprayers, as well as products to control weeds, insects and disease, and it amounts to a significant investment. Many of us who don’t really use our lawns are considering making a change to the overall design of our landscapes.

Let’s consider fun and creative ideas for eliminating or reducing your lawn.

Lawn Begone

Tired of your lawn? Get rid of it! This may sound good to many, but you will be immediately confronted with another problem. What to do with all that space that was once your lawn?

Try a rock garden. Across America, a growing number of folks are pioneering a new look for the traditional front yard—a design that eliminates green grass and replaces it with winding paths, dry stream beds, and rocks or stones.

Or consider xeriscaping, the term used for choosing native plants, and fewer of them, that require little water or maintenance for your landscape. Let native rabbit brush, manzanita and sagebrush work their way back into your environment.

There are also many great groundcover plants appropriate to the high desert which can fill in the space once filled with lawn grass. White clover is not only very drought tolerant but requires little water at all. Sheep’s fescue is a great naturalizing grass that looks good with minimal watering and never needs mowing. Both of these choices can be established simply by sowing seed, thus reducing the cost dramatically. Once established they will give you that lawn-like appearance, minus the burdening costs of traditional maintenance.

Low growing groundcovers such as Wiltoni and Bar Harbor juniper offer an evergreen low maintenance alternative. Groundcovers such as Ajuga, Lamium (Dead Nettle) and Sweet Woodruff offer a similar low-growing look, but will grow very well in shady areas. Areas with poor soil can be filled with hardy perennials like yarrow or unique succulent colorful sedums. Creeping thyme is among the most popular, with white, pink or blue vibrant springtime blooms. Creeping Jenny, Potentilla Verna and Vinca vine also make great selections for your lawn-less project.

A Little Lawn

Okay—so the kids have picnics and the dog still likes to roll on the grass. You don’t have to eliminate your lawn entirely. Eliminate some, reserve what lawn you actually use, and consider “grasscycling” with the saved section.

Grasscycling means letting your lawn grow a little longer than you might normally in-between cuttings. The longer grass shades itself and the soil, reducing evaporation, making your water go further, and keeping the soil moister and healthier.

When you do cut, let the “haircut” fall back into the yard, also protecting the soil and preventing moisture loss. Regular mulching is another way to conserve water. The mulch covers the soil and keeps it moist, preventing evaporation. The end result is better living for the lawn you can’t live without.

High-End Niche: North Star Property Management

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North Star-Property Management protects valuable rental real estate investments.

High-End Niche

As Central Oregon’s population grows, so does the need for quality housing. In a tight rental market, North Star Property Management, in Bend since 2012, fills a niche in the industry.

North Star was founded in 2008 and focused on working with high-end properties and creating exceptional relationships with homeowners, considering itself more of a real estate investment management company. Founded on relationships with local corporations and investors, North Star operates with the idea that properties are an important investment, and who manages that investment matters. The company has a strict screening process for tenants, ensuring better-than-average leasing lifespans, minimal legal intervention and an overall profitable investment.

Faith Lauray is in charge of the Central Oregon operations in Bend, the second office for North Star. She grew up in Central Oregon and had been working in property management for more than three years when she met the owner of North Star last fall at Podski, a food truck pod in Bend. She joined the company and has helped grow the Central Oregon office with a team that is supported by the Lake Oswego headquarters. This connection to a larger Oregon market helps drive executive-level Bay Area, Portland and Seattle tenants to their rental properties.

Faith Lauray
Faith Lauray

Lauray is utilizing her seasoned connections in the area to grow the business. “I have a lot of roots here in the community, including relationships with other agencies and real estate brokerages,” she said. “I consider myself a resource for the agents and investors that don’t have the rental market knowledge and experience we do.” Lauray is focused on building good relationships in the Central Oregon community, finding the right owners to work with and managing relationships with tenants.

The brand has taken off since landing in Central Oregon, where the market was ready for high-end investments that match with North Star’s business model. “The caliber of business we do is at another level,” said Lauray. “We view ourselves as asset managers instead of just property managers.”

Seth Lufkowitz has been working with North Star for five years. They manage three long-term rentals for him. “There are many property management companies in Central Oregon, but North Star has earned my trust and have my business,” said Lufkowitz. He cited the personal approach to management and how the staff responds quickly and efficiently to any issues that arise. “They’re great people,” he said.

North Star utilizes professional photographers for all the listings and has strict income requirements for tenants. Appealing to a tenant base that is looking for upscale and luxury homes to rent, North Star plans to expand to Redmond and Sunriver. “If it’s the right fit with the owner, location isn’t an issue,” said Lauray. If current market trends persist, North Star will only continue to grow in the Pacific Northwest.

“The connections we make and the work we do are at another level,” said Lauray. “We’re managing a lifetime asset. These aren’t just doors to us. They’re homes, family homes, where people make memories.”

Top Notch: It’s All in the Name for Northwest Quality Roofing

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For Jake Woodruff, a job isn’t worth doing unless it’s done right. That mantra is what drove him to start Northwest Quality Roofing a decade ago.

Northwest Quality Roofing

Woodruff moved to Bend and started working at a roofing company when he was 19 years old. He followed the roofing career path and honed his skills, then moved onto the business side of the industry.

After working for roofing companies that would cut corners to save costs, or wouldn’t keep the customers’ best interests in mind, Woodruff wanted his company to be different. “I just wanted to service customers better and hire high-quality individuals to represent the company on the job site,” he said. He formed Northwest Quality Roofing with his wife, Gretchen. “She’s the organizer and driver of the company,” he said.

There’s a sign above their shop door with a quote from Henry Ford that reads, “Quality means doing it right when no one is looking.” It’s a daily reminder for the company and its employees to always put service above costs.

Northwest Quality Roofing primarily works with residential homeowners. They work on custom and new construction projects as well as re-roofing projects for Central Oregon homes. “Customer satisfaction is our number one goal,” said Woodruff. “It’s a huge purchase, and no one is excited about it. We try to navigate people through the process.”

Northwest Quality Roofing

Woodruff said that not sacrificing quality is what sets them apart in the industry. “It’s important to us to make sure clients are getting the best project for their budget. We sometimes take hits on price at our end, but we want to make sure the customer is getting the best possible job they can get.”

In Central Oregon, Woodruff said that the biggest trend in roofing is that customers are making sure they are protected from snow damage and ice dams. Northwest Quality Roofing has taken on those projects head-on to prevent that problem in the future for customers. “We don’t do things we know aren’t right for this climate,” said Woodruff. They have a shop where they can create all the custom flashings that customers may need for their roof. “We offer the overall package when it comes to water-proofing the roof,” he said.

They’re also committed to giving back to the community that has supported the company in its growth. Each year, they hold the annual “Raise the Roof” contest to give away a free roof to someone in need in the region. Community members can nominate themselves or someone they know, and Northwest Quality Roofing employees, about 35 in all, vote to choose the winner. The company also sponsors local youth sports and volunteers with Habitat for Humanity.

“We just want to be the company that does the right thing, no matter what,” said Woodruff.

In the Heart of Bend

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Waterfront Old Mill District homes capture iconic Central Oregon city living.

Stillwater Home

Imagine sitting on your private rooftop deck, watching paddleboarders navigate the Deschutes River, seeing birds catch an upward draft, the full array of Cascade Mountains spread before you and live music drifting over from the Les Schwab Amphitheater. Those are among the many benefits of owning a townhouse at the heart of Bend in the Old Mill District.

High Plateau Development, a regional company based in Bend, has developed several luxury residential properties along the Deschutes River. Its current development includes four townhomes being built by Stillwater Construction. “People who buy these townhomes want to be in the middle of everything, all the activities that draw people to Central Oregon,” said Bart Mitchell, a lifelong Central Oregon resident who started Stillwater in 2007.

That aspect was among the selling points that drew a Portland couple to the first townhome finished by Stillwater. “We know a lot of people who have moved to Bend and wanted to be more remote and more chill, but we loved the idea of being right in the hub of things,” the homeowner said. The couple moved into the home in March after a good building experience with Stillwater.

“We’d never built a house before and were kind of skeptical about how things would go,” the homeowner said. “Bart gave us a date, and he came through with everything. The home design was wonderful. Because we got in at the ground floor, we were able to make a few changes and customize our home to us.”

Mitchell said his company spends extra time up-front on planning and budget forecasting. “We provide clients with daily progress reports, photos and updates on what comes next,” he said. “We have constant communication, and a consistent and loyal group of subcontractors.”

A key team member is Melanie Buccola, owner of Inside Buccola Design, who took the lead on interior design decisions. “When we started working with the architect, we had the challenge of a tall, narrow space,” she said. “One of the coolest things is how the townhome expands space and integrates indoor and outdoor living.”

The townhomes face west and are a few feet back from the walking path that meanders between Farewell Bend Park and the Old Mill shopping and dining district. The patio with its retaining walls, native grasses, water features and firepit provides a nice transition to the home’s interior. Because of foot traffic on the path, especially during summer days, the architects designed the patio to be ten to twelve feet higher than the trail for privacy if an owner wants it.

Each unit contains about 3,000-square-feet of space, spread over three vertical floors, with maximum orientation toward the views. Access is either through the one-car garage with a convenient entrance into the mud and laundry room or through the front door. Both entrances are off Theater Drive.

Stillwater Home Stillwater Home

Designed by the architectural firm, Ascent, the townhomes have the unusual feature of two large sliding glass doors by LaCantina in the great room that open onto the patio with no post between them. “The inside corner, zero-post doors are a major trend right now and are on everyone’s hot list,” Mitchell said, adding that they seamlessly blend indoor and outdoor living spaces. In addition to the main floor sliding doors, the second and third stories have multi-slide doors onto outside decks.

The first-level great room is open and light filled, with the kitchen separated from the dining room by a quartz-topped island that allows someone preparing food to enjoy the view and be part of the room’s activities. Harvest Moon Woodworks custom made the kitchen cabinets in a mix of styles—dark woodgrain and high-gloss white to create an ultra-modern feeling. All appliances are professional grade made by Dacor.

A gas fireplace is surrounded by floor-to-ceiling black concrete, created by Cement Elegance, and provides warmth on cold winter days and ambiance for entertaining or reading a book.

A “floating” staircase of steel construction and white oak steps connects the three stories. The floating part refers to a style of construction in which the vertical rise or back of the stair is eliminated, creating an open space between steps. Each step is fused to a massive steel beam for support and the creation of a modern, industrial feeling. The bottom of each step has a strip of soft LED lights for safety and ambiance.

Four large skylights at the top of the staircase beam natural light downward and onto the middle of each floor.

Each townhome has three bedrooms, four baths, a powder room, an office and a family or bonus room. Although the floor plans can vary between units, the second and recently completed townhome has three bedrooms on the middle floor. Two bedrooms, including the master, have full west views. The third bedroom has its own bath and small east-facing deck. The master bedroom has a private bath with a vessel tub, large shower enclosure and closet space for two.

The family or bonus room on the third floor has a built-in wet bar with an icemaker, mini-frig, bar, sink, dishwasher and wood-grain cabinets for storage. It also has a bathroom, a large wall for a big-screen TV and lovely Turkish, textured mosaic tile from Ann Sacks. Sliding doors lead to a deck for dining, entertaining or sitting under the stars.

The three remaining townhomes are being marketed by Ryan Buccola of RE/MAX Key Properties. One of these was finished in May, and the developer hopes to have the other two townhomes ready for sale in early 2020, with an asking price of between $1.9 million and $2.l million. “This is a unique location,” Buccola said. “We’re selling waterfront homes in the desert in the heart of the Old Mill.”

Hawk’s-Eye View: Home Inspired By The Wings Of A Bird

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An alpine-view home inspired by the wings of a bird of prey.

Hawk's Eye View Home

It’s hard not to notice the large lava rock boulder embedded in the concrete floor just inside the entryway of Glenn and Suzanne Walker’s home near Sisters. But at the same time, the rock blends into the new home the way it once blended into the land on which the property sits, overlooking a sage-hued meadow and gentle bend in Wychus Creek.

The rugged landscape is Central Oregon to the core, with majestic mountain views and abundant wildlife—including a resident Red-tailed Hawk that appeared each time designer and architect Wendy von Kalinowski visited the property. That hawk, in fact, became the inspiration for the project, with the floorplan of the modern home reflecting the outline of a hawk’s wing extended for flight and the design taking on the name, “Hawk’s Wing.”

It’s all just part of the vision of Studio von Kalinowski Design, a partnership with Wendy’s husband, master craftsman and builder Mark Smeltzer. The unique setting was a perfect match for the studio’s mission to work hand-in-hand with clients on creating a holistic design that brings daily inspiration to their lives. “Each project is a design journey and working with the Walkers became a creative collaboration of expressing the design concept all the way through in every detail,” von Kalinowski said.

Along with the lava boulders, the home’s interior is styled with raw materials and elements befitting the landscape. Custom pine planks milled into bench seats and bedroom side tables were both made from wood harvested on site. Hot rolled steel panels with matching flame effects, sculptural pendant lighting and built-in niches for personal treasures are unique and reflect the home’s surroundings.

Hawk's Eye View Home

Massive, charred beams above the main living area represent the wings of that Red-tailed Hawk. “Wendy never stopped revisiting her ideas with us to be sure it was what we wanted,” Suzanne said. “The entire process was inclusive, and we so appreciated that—and her eye for detail—at every turn.”

The single-level home sits on a rimrock cliff overlooking Willow Springs Preserve, a 130-acre protected area along Wychus Creek managed by the Deschutes Land Trust. Views of the meadows and the mountains beyond dominate the living room, dining area and kitchen thanks to massive windows and bi-folding doors. With light pouring through every corner of the home, it’s as though the design brings the wilderness inside.

“We love the way our home captures the expansive views,” Suzanne said. “The careful placement of the windows frames the different peaks from the Three Sisters to Mt. Jefferson. It gives each living space its unique perspective.

The home is actually a little larger than the Walkers initially wanted, but von Kalinowski was able to create a coziness within the 2,700-square-foot layout. With a home office “wing” for Glenn, and dedicated spare bedroom for visitors, it serves the family’s desired multi-functional needs.

“My goal is always to design spaces that support, nurture and inspire those that will live in their home,” von Kalinowski said. “For me, this home captures not only the physical elements and aesthetics that define its unique setting, character and richness, but also the holistic side of my clients’ lifestyle.”

For the Walkers, yoga and meditation are central to that lifestyle so von Kalinowski designed a space in the master bedroom for yoga and a small, inviting alcove off the living room that doubles as an extra sleeping space. “We start every morning “sitting” together, be it in meditation or contemplation and study,” Suzanne said, “so we wanted a cozy east-facing sacred space where we could wake with the sun and welcome the day in our way.”

Hawk's Eye View Home

Glenn is also a musician. A separate music room showcases several of his beloved bass guitars and gives him a creative retreat of his own within the home.

Outside, the home is both striking and remarkably unassuming considering the exterior is much darker than the other homes in the area near Aspen Lakes Golf Course. von Kalinowski said the color palette for the home’s finishes are “all visible within the soft plumage of the hawk if one could get so close, but more easily found on the surface of the site itself.” The burnished color of lava rock, the soft grays of juniper trees, the charred charcoal color of trees once struck by lightning help the home once again both stand out and blend in.

Bryan Rhodes, the design team’s official “rock guru,” was able to create lava rock steps that look like they appeared naturally, leading from the wrap-around back deck to a pebbled sitting area and fire pit. Lava rock berms are extending arms from the rocky ridge, built up in front to add to the topography and create additional separation from the home to the road. And a septic system is virtually unnoticeable thanks to strategically placed trees and rocks.

The Walkers selected plant materials used both inside and out that were either native to the area or would further enhance the native landscape. “From plan to finish, the concept stays within the site’s natural elements that inhabit the immediate and surrounding environment,” von Kalinowski said. “The design focuses on the uniqueness of the property.”

Suzanne said the home turned out exactly as they hoped. “It’s challenging to explain and express what you dream your home to be,” Glenn said. “You use feelings and words that your designer has to interpret into physical spaces and Wendy did just that.”

Hawk's Eye View Home

Aquaglide Drops Anchor in Bend

Aquaglide produces water sport gear and has plans for growing its business.

Photo courtesy of Aquaglide

Jeff Cunningham wants you to have fun on the water. As the General Manager and VP of Sales for Aquaglide—a producer of commercial-grade custom Aquaparks, inflatable kayaks, and standup paddleboards—Cunningham is responsible for bringing Aquaglide to Bend, which was no small feat.

When in the spring of 2018 he met with John Archer, the President and CEO of Kent Watersports, he was charged with a simple task: “I was there to facilitate Kent’s acquisition of Aquaglide and move the operation—then based in White Salmon, Washington—down the road to Snoqualmie.”

Founded in 1995 by a windsurfing distributor named David Johnson, Aquaglide now operates in more than seventy countries and offers more than 120 unique products.

The company was a natural fit in the Kent Watersports portfolio and both Archer and Johnson were eager to see the deal go through. Cunningham also understood the importance of the deal for both Aquaglide and his own career, but there was a catch. Moving from Bend, where he had been working remotely for six years, was a deal-breaker.

“It was the first time in my life where I’ve actually chosen where to live,” Cunningham said, referring to his 2013 move from Seattle to Bend.

No stranger to working for big corporations, Cunningham has lived all over the country from California to Vermont to Tennessee and Washington. He had visited Bend while in college for mountain biking and rock climbing but after graduation, he began what he refers to as “chasing chairs.”

“I was moving from company to company trying to grow and attain the next position up.”

The purchase of Aquaglide by Kent was the biggest deal of Cunningham’s career; it had to go through, but the “Bend or bust” mantra that he and his co-workers adopted complicated things. It took months of negotiations and a shared vision by both Cunningham and Archer.

“I had to show him that the quality of life that Bend offers would make Aquaglide a better company,” Cunningham said.

As of December 2018, Aquaglide, the newest subsidiary of Kent Watersports, moved to Bend. With ten employees, most of whom are local hires, it is likely that Central Oregon will see its first Aquapark in the not too distant future.

Food For All: Family Kitchen provides free meals for anyone in need

For more than three decades, Family Kitchen has provided free meals for anyone in need.

Walk through the door of Family Kitchen on the corner of Idaho Avenue and Wall Street in downtown Bend and you will be greeted by fresh loaves of bread, the aroma of home-style cuisine and a friendly staff eager to feed anyone who enters.

Family Kitchen is now in its 33rd year of feeding the community in Downtown Bend. “It was started in 1986 by six women from Trinity Episcopalian Church, though today the organization has no religious affiliation,” explained Donna Burklo, Program Director at Family Kitchen. Her office doubles as a pantry and at the time was filled with dry dog and cat food. “We almost always have food for the diners to take back for their pets.”

According to Burklo, Family Kitchen was started in response to the closing of the Brooks-Scanlon Mill. “The ladies were concerned for families that might be struggling due to the loss of jobs. So they started by making a meal once a week at home. It started growing from there to where we are today, serving 8 meals a week—a little bit over 5,000 plates each month.” There are now approximately 400 volunteers, organized in dinner and lunch teams that represent different companies and organizations from around town. For some, it’s an extension of their workplace. For example, Burklo said that the Dutch Bros. team brings its signature enthusiasm and high-energy to Family Kitchen, which provides a welcomed change of pace for the diners.

While the food for Family Kitchen is provided by many individuals and local businesses, Newport Avenue Market has really been the premier contributor. “Every December, Newport Market runs a program called Food For February. It’s now far beyond the scope that the title implies but the name stuck. Shoppers can donate at the register and Newport Market will match dollar for dollar. Last year Family Kitchen got around $20,000 from the program,” Burklo said. Desserts are provided by Safeway and Costco at no charge.

Family Kitchen is open to anybody and Burklo takes that point very seriously. “I am here because anybody can walk through that door and get a meal. That includes the wealthiest person in town, as well as a person who hasn’t showered in three months.”

Chase Osborne
Nine-year Family Kitchen volunteer

Chase Osborne was looking for some way to fill the void brought on by retirement when he started volunteering at Family Kitchen after learning about it through a notice in his church’s bulletin. A regular on the rotation, Osborne volunteers at Family Kitchen three days a week and makes the soup on Fridays. “It’s very social. It’s like meeting your friends at Starbucks for a cup of coffee. We get plenty of chances to talk to one another in addition to serving food.”

Q&A with Matt Molletta of Boss Rambler Beer Club

If you’ve cruised down Galveston Avenue lately, you probably noticed something bright, shiny and new. That would be Bend’s newest brewery taproom, Boss Rambler Beer Club. Founders Matt Molletta and Jacob Bansmer have been joined by Megaphone Coffee to create a community gathering place that thrives all hours of the day. We talked with Molletta about the new taproom.

photo by Dusten Ryen

Where did the Boss Rambler name originate?

It’s a fun name that actually came to me while I was driving around in my old 1960 Ford F100 truck. We wanted a name that was different and spoke to the spirit of what we’re all about: adventuring, keeping on the go and just having good times along the way.

What kind of brewing experience preceded Boss Rambler?

Jacob brewed at Crux for the past three years prior to starting Boss Rambler. He manned both the pub and production brewhouses. Prior to that, he did an internship at both Corshair Distillery in Nashville and Deschutes Brewery here in Bend while in OSU’s Food Science Program.

Talk about the beers and beer styles we can expect to see from Boss Rambler.

We’re going to keep things fresh and fun, making beers that we want to drink but also beers that we think the public wants to drink. When it comes to style, we have a penchant for the tropical side of things: juicy, dry IPAs and clean, cold lagers. So far the response has been amazing so we’re looking forward to keep brewing beers that are going to keep the people stoked!

How did the partnership with Megaphone Coffee happen?

We’re big coffee fans and couldn’t figure out why Galveston, with all it’s food and drink options, didn’t have a local coffee roaster on the strip. The light went off and we decided we were going to fix that “problem” by opening in the morning for coffee. We were big fans of Megaphone and thought they would be a perfect fit for the space so we approached them with the concept.

Read more about Boss Rambler’s Boozy Frosé | Let our dining guide help pick your next restaurant. |  Click here to read more about our local food and restaurant scene.

A Family-Centric Mid-Century Home in Bend

A remodel brings this mid-century home back to its prime and offers more function for this Bend family.

When Abby and Bill Caram bought their mid-century home in Bend’s Orchard District in 2015, they knew a remodel was in their future.

“The house was beautiful when we bought it, but it had undergone many non-professional remodels,” Abby said.

The Carams loved the neighborhood, which grew up around St. Charles Hospital after it moved to the east side in the 1970s. They believe the house was custom built for a physician who needed to be near work.

For advice on the remodel, they turned to their close friend, Erich Hohengarten, described by Abby as “a great mix of engineer, artist, designer and contractor.” Hohengarten dismisses those credits, saying he’s foremost an artist with experience in the building trades. The trio worked out a collaboration—Bill and Abby would serve as the general contractors, pulling permits and other functions of a builder, and Hohengarten would be the consultant and interior designer. The couple who juggle careers and family (Bill works for Deschutes River Conservancy and Abby is the operations manager at BendFilm) spent almost a year discussing the project, which gave the Carams time to try on ideas and modify the scope as their needs and wants evolved.

The first thing they did was examine the floor plan and how spaces were used. “I’d ask myself, ‘What is it that’s missing to help it flow and function better?’ ” Abby said. The group decided to leave the layout alone, including bedrooms and baths, but they would add a mudroom. The windows had been updated, and the structure was solid. But multiple remodels had left the interior with mismatched doors, poorly laid tile, multiple flooring materials and a mix of wall textures and patches.

“One of the primary goals was to bring all the finishes to a much higher standard, something we all felt the original layout of the house was worthy of,” Hohengarten said.

An overarching theme was to design around the family’s active lifestyle which includes two daughters, two dogs and a cat, as well as keep their aesthetics in mind, which lean toward clean and cohesive contemporary lines with a nod to the home’s mid-century roots.

In the kitchen, the couple chose to replace a small vinyl window above the sink that overlooked the deck. They selected a much larger and screenless accordion window to create an expansive feeling of indoor-outdoor living. The girls, Adele and Margot, often eat breakfast outside on the deck while mom and dad pass food back and forth. The new windowsill is made of live-edge Northern California oak.

“If you stop by in the summer months, this beautiful window is open all the time,” Hohengarten said.

The accordion window also meant that wall cabinets had to be torn out, precipitating a cascade of other changes. The family sacrificed part of the two-car garage to add a mudroom and kitchen pantry to make up for the lost cabinets and to increase storage. They refaced all the remaining kitchen cabinets, even encasing the refrigerator to create an entirely white wall. A unique feature of the kitchen is the floor-to-ceiling wall of cork.

“Bill had purchased a quantity of cork flooring that he really liked for the downstairs master bath and bedroom,” Hohengarten said. “Once we decided to install white oak floors in the whole house, we repurposed the cork as a wall cladding in the kitchen.”

This now serves as a large cork board for the girls’ art, adding color and a playful feel to the space.

A favorite feature of the new floor is the “wood waterfall” pattern on five steps leading from the dining room into the living room. The wood grain flows in a vertical pattern instead of across the steps in a typical horizontal configuration. Other unifying elements involved painting all the walls but one white, removing all the trim and recessing the baseboard so that it is flush with the wall.

“To the untrained eye, this small detail is what gives your sixth sense the feeling that the space is very svelte and streamlined,” Hohengarten explained.

The spacious living room is filled with natural light from two large angled windows and several clerestory windows on either side of the wood-burning fireplace with a gray wall and an old-fashioned metal mesh screen. Even though the house has nearby neighbors, large trees provide a natural privacy screen and the feeling of being in the woods. Abby took full advantage of the natural light to grow numerous house plants, which she says do well because of the light and not any green thumb on her part.

The room has all the comforts of a family gathering space, including a special desk Abby bought for a new pastime, jigsaw puzzles. Light fixtures, furniture, and art add pop and color. A Sputnik-style chandelier that came with the house is a focal point in the dining room, and another retro light pendant adorns the informal kitchen nook above a ’50s-era yellow Formica metal table and chairs.

The house is filled with original artwork the couple has been given by their many friends in the art community. A nice touch includes new square glass doorknobs throughout the home. Entrance to the multi-level dwelling is over a driveway where the family parks its RV, their temporary home during remodeling. They replaced the former front door with two contemporary clear-glass window-pane doors that let light into the foyer. A favorite wood carving by Sisters artist Dayton Lanphear greets visitors as they enter this uniquely Caram home.

In the end, the couple achieved its goal of striking a balance between form and function. Bill’s advice to others?

“Have a vision for the whole house, and if you can, do it all at once, especially the floors,” he said. “It’s lovely to live in a home that matches one’s personality.”

A Touch of Glass: Bend Artisan’s Stained Glass Revival

A Bend artisan quietly revives an ancient artform with stained glass installations.

In Jerry Johnson’s Bend home, sunlight, wood and glass commingle in timeless artistry. Past a solarium, light streams through a large stained-glass medallion window situated above French doors that are also fitted with stained and beveled glass. The colors riff on the hues of surrounding woodwork.

The decision to use stained glass, a product that relies on light, as a finishing touch was deliberate. “We wanted the artwork to reflect that our house is a passive solar-powered house,” Johnson said. Johnson, 80, has commissioned several stained glass pieces over the years, but it’s the work of a local stained glass artisan, Bradley Logan, that takes center stage in Johnson’s home. Logan, 60 and a Bend resident, founded High Desert Stained Glass in early 2017.

The two connected after Johnson, who has a lifelong fondness for stained glass, first spied Logan’s work at a local home show. Since then, Johnson has also commissioned Logan to create multiple pieces, including two vineyard-themed stained glass panels. The works are outfitted with adjustable LED light boxes and situated along the cylindrical staircase that leads to Johnson’s wine cellar.

The pieces are the culmination of an almost lifelong interest in glass for Logan, who got his start building stained glass in the 1980s. It took several decades and a career detour to find his way back to stained glass. But Logan, who moved to Bend in 2012 and works days as the operations manager at Bend Broadband, has found a way to transform his hobby into a thriving small business that connects customers like Johnson with an artform that traces its roots back to ancient Egypt and Rome. It was there that glassmakers discovered that adding metals could produce an array of colors in finished glass.

Modern stained glass came into popular use during the Middle Ages when the Catholic Church was one of Europe’s major art patrons. The subsequent proliferation of Christianity across Europe filled newly-constructed churches with stained glass. Stained glass wasn’t limited to Christian nations. Arabic artisans created stained glass, too, by adding elements like manganese, nickel, cobalt and iron oxide to molten glass to achieve desired colors. Various rolling techniques afford distinct textures. Centuries later the process is largely unchanged. Artisans like Logan cut glass pieces and fit them into flexible lead cames, that frame each piece. Then they solder the corners to secure the pieces.

While churches remain the primary showcase for stained glass, Logan had a more secular introduction. After attending Dixie State University in St. George, Utah (he later received a business degree from a different institution), Logan took a job with a small glass company that specialized in commercial storefront windows. Logan said he found the owner tinkering with a small stained glass window one evening. Logan was already cutting and working with glass, but he hadn’t been exposed to glass work as an artform. His former boss, whom Logan describes as a master, took him under his wing. “He taught me the right way,” Logan said.

Logan moved to Southern California in the 1980s where he worked at a stained glass studio for fifteen years. A subsequent career shift to telecommunications relegated Logan’s interest to hobby status, but it also provided him the means to eventually found High Desert Stained Glass. Logan intends to open a storefront location and hire an apprentice in the coming year. He’d also like to offer classes to aspiring stained glass artisans. “Stained glass is what I would like to do for the remaining part of my career,” Logan said. “I want to get back to what’s comfortable and what I’m passionate about. That’s key—if you can make a living doing something you love to do, that’s all that matters.”

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Maxwell Friedman, 15, Releases Debut Piano Album

Maxwell Friedman, a local piano prodigy, is making his big debut this summer with his first album, Beyond Neblar.

Photo by JP Schlick

Maxwell Friedman is already coming into his own. The fifteen-year-old Bend Senior High School freshman has somehow figured out how to balance being a piano prodigy with being a teenager. He has recently released his first album, Beyond Neblar (Live In Bend), with the Maxwell Friedman Group (MFG). The album was recorded live at McMenamins Old St. Francis School and features nine tracks, seven of which are originals that Friedman penned himself. Amidst his busy schedule, Friedman found time to sit down with Bend Magazine to discuss his invitation to the High Sierra Music festival and where he plans to head in the future.

On His Recently Played List

Christian McBride’s album Live at the Village Vanguard is a really good project that I need to listen to more. If you haven’t heard him you should start listening, he’s amazing. This next one is more a specific song that I’ll listen to all the time. “Pinzin Kinzin” by Avishai Cohen who’s an Israeli bass player; it’s kinda cool because there are very few Jewish jazz artists, and I am lucky to self-identify as one, being from a Jewish family. I just recently listened to the Tyler The Creator album Igor over and over again, because it has a lot of jazz and soul influences on it.

On Growing Up In Central Oregon

Living here has broadened my perspective on how I view music. You could be from one part of town and listen to a certain type of music and you could be further outside of town and listen to a completely different type of music, which is what is so cool about our community. I have gotten into bluegrass, and I used to not identify as a country music fan until I heard some of these bands like Greensky Bluegrass and other bands at the 4 Peaks Music Festival and Sisters Folk Festival. It’s an amazing genre if you think about it.

Maxwell Freidman Group

On Finding Balance

I think the biggest thing with balancing stuff, even though it seems like a paradox, is staying busy. When you have nothing to do, you will just waste your time doing random stuff like watching TV or playing video games. I do all the things that a teenager does. I find that prioritizing what I am doing really helps with staying organized, which naturally is very hard for me. I am a very ADD-type person so staying in one spot and doing one thing gets hard. Homework always comes first, then practicing music, then if I am done with all that I will either produce or hang out with friends.

On Playing High Sierra Music Festival

I’ve been to the High Sierra Music Festival six or seven times. When I first went, I wasn’t super into the jazz stuff but over the years I would start to play with some of the musicians there and made my way up to sitting-in with musicians. This year I am officially an Artist-At-Large, which is a huge achievement that I have been looking forward to. I am really grateful to be part of that [High Sierra] family and have my name on the poster of a festival that I love.

On Long-Term Goals

I want to write at least 500 songs in the next thirty years. I would like to get to the point where I am composing something every week. I also want to work on giving back to the arts and to schools which is huge. I went to a magnet-turned charter school for middle school, and they did not have a music program. It was a different type of curriculum, which really helped my learning style but there’s very little funding for the arts programs in schools, and I want to make that available for kids.

Seven Tips to Get You Eating Like an Elite Athlete

Stephanie Howe Violett offers seven tips for the active Bendite.

Stephanie Howe Violett believes that eating and physical activity should be a beautiful, enjoyable part of everyday life. She is a champion ultra-distance runner—she won the 2014 Western States 100, set a course record for the 2015 Lake Sonoma 50, plus many more achievements—and has a Ph.D. in nutrition and exercise science. She coaches people balancing athletics, nutrition, work, family and play.

Here are Violett’s tips for how to eat like an elite athlete to achieve better health, no matter your fitness level and goals.

Prioritize Planning

Think about all meals ahead of time. For example, pull meat from the freezer for dinner that night, or go to the farmers’ market. “When it’s not last minute, it tends to lead to better choices, and eating real food is the core to healthy nutrition,” said Violett. Get Back to the Land Avoid foods that come in a package or box. Think of food as things that are grown, that come out of ground and are recognizable. “You can recognize a carrot, it’s not processed, unlike a bag of chips, for example,” she said. “But you don’t have to cut out all chips and crackers, just make meals centered around real, unprocessed food.

Eat Breakfast

It’s not necessarily the most important meal of the day, but it kick-starts your metabolism after fasting all night, supplying energy to work out and start the day with a sharp mind. Studies have proven this. “Those who ate breakfast, particularly before a workout, eat less during the day. Your hunger will catch up with you,” Violett said. Include a good quality source of protein from plain, whole milk (full fat), Greek yogurt, or an egg fried in olive oil or poached on toast with avocado slices.

Get Perspective on Carbohydrates

Seek out locally baked, artisan breads, because they have just a few, whole ingredients and no preservatives. A slice is fine, but get most carbohydrates through vegetables, fruit, and cooked, whole grains, such as quinoa, farro, oats and rice. Think about building a plate or bowl, and let the base, the bulk, be nutrient-dense vegetables—leafy greens, such as spinach, or sweet potatoes. Top that with a lesser amount of grains—rice, quinoa, a slice of bread, or a cup of pasta (avoid eating pasta daily, advises Violett) and on top of that, protein such as ⅓ cup of beans or lentils, three or four ounces of turkey, chicken, salmon or any lean protein such as local, high-quality beef.

(Good) Fat Means Flavor

“Fat makes everything taste good,” said Violett. Choose mostly unsaturated olive oil, avocado, or a little butter. Refuel Within 30 Minutes after Working Out “Chocolate milk tastes good, and it’s well formulated to help with recovery,” she said. “A latte is even a decent choice—it’s mostly milk, and dairy is good for muscle repair.” A savory option: tortilla chips with salsa and guacamole replenish sodium.

Drink Water

Carry water with you or keep it handy on your desk. The best way to assess your hydration? Your urine should be pale yellow.

Need more ideas on how to eat for optimum health? Check out Violett’s recipes at stephaniehoweviolett.com

EarthCruiser is Ready to Roll

EarthCruiser founder Lance Gillies builds off-road vehicles for an international market that sees no boundaries to travel.

Photo courtesy of EarthCruiser

Tucked into Bend’s southeast side, near auto glass and detailing shops, a small sign announces that you’ve arrived at EarthCruiser, the North American headquarters for a business that manufactures the preeminent off-grid adventure vehicle. Meet the self-sustaining four-wheel drive camper that looks like a marriage of a military troop transport vehicle and Volkswagen Westfalia. The made-to-order vehicles have a top speed of about 70 miles an hour, a range of 900 miles and can make their own clean water. They are the premier survival vehicle for anyone seriously contemplating self-imposed, off-grid exile. We talked with founder Lance Gillies about EarthCruiser.

Photo by Alex Jordan

How was EarthCruiser born?

Coming from Australia, which is essentially a big island, we are very used to long-distance remote travel by vehicle. We started to build out what would become an EarthCruiser, and someone wanted one. We never planned to go into business. Seriously, we didn’t. We thought we might build one or two, but we were going to do it properly. That was ten years and 200 EarthCruisers ago.

How different did that first prototype look from today’s model?

It’s almost identical. There are continual subtle improvements, but if you put them side by side, you wouldn’t be able to tell the difference.

How long did it take to concept the product?

Two years. It was very, very simple. Our design process is always the same—we start with the end in mind. What is the product designed to do? We didn’t design this product to sell it. We designed it to travel. So, it’s very, very different. We didn’t go looking for an easy way to make things. We built something that is above all functional for what we want. And we knew what we wanted from having the experience of travelling. If you look at an EC (EarthCruiser), the angle of the walls is 12.5 degrees. The reason for that is the pressure wave of semi-trailer passing you dissipates at 11 degrees. So, you can hold your finger on the steering wheel of an EarthCruiser and not get blown off the road. None of those things is an accident.

Did you have a lot of market information when you started?

We didn’t really expect there to be as many like-minded people as us. For what we charge for these things—they are normally between $250 and $300 grand—they’re not cheap. But people realize that, yes, they can go and buy a great big motor coach for the same amount of money. Of course, you can and it’s going to have three showers, granite countertops and all that stuff. But people realize that all you can do with them is be with other people just like them[selves].

Given the price, who is your market?

We are finding that the age of our customer is coming down significantly. It was retirees sixty-plus and mid-fifties; now we have customers in their twenties, because [EarthCruisers] are a house, and three hundred grand doesn’t buy you a great house—not anymore. So, they are saying, we want to travel now while we can. And with the changing of how people earn money, you can do that from an EarthCruiser.

Photo courtesy of EarthCruiser

Do you feel that the market for off-grid self-guided adventure has always been there, or is it just emerging now?

People have been traveling around the world by camel since the dawn of time. So, is there a travel market out there? Of course. But people have gotten used to things like having a flushing toilet and a nice bed. We don’t want to have to set up a tent. People say, ‘Yes I want to go and do all those things, but I want to be comfortable.’ And that market is growing exponentially. Look at all of the Sprinter [vans] they didn’t exist five years ago, but they are everywhere now.

Given that these are twice the cost of a nicely appointed sprinter van, what is the appeal of the EarthCruiser to the adventure traveler?

The answer is very simple, and it starts at the beginning where we start with the end in mind. Everything about an EarthCruiser was designed with one thing in mind: comfortable travel—off road. The Sprinters and the rest are fabulous vehicles, I love them to death. But they have got to fit so many markets, if you like, that it’s compromise after compromise. We don’t have that limitation. What we do is build a tool for our customers to go and do the things they want to do. And do that faster and more efficiently.

You offer customers options, but you don’t do customization. Why not?

The EarthCruiser is not a custom one-off anything. And this is a really key thing. The reason we are getting younger and younger people buying [EarthCruisers] is because normally they resell for exactly what [customers] pay for them, or they make a small profit. And the reason for that is it’s not a modified truck. They are registered as an EarthCruiser.

What was the biggest challenge of moving the business from Australia to America?

Everything was a challenge from the manufacturing [side] because we are so small. We never said we are going to sell thousands of these things. The first thing suppliers ask you is how many are you going to sell. Well I have no idea. I might sell two. Well [mimics sound of phone hanging up]. So how are you supposed to get started? We bought so much stuff from Europe and Australia because no one wanted to talk to us. But that changes over time.

How did you solve that?

We say that we don’t mind what it costs; charge us whatever you have to. The cost for us is not the issue. What’s important for us is the quality of the product. We will take quality over price every single time. Charge us double what you think you should be charging. Just make sure the product is right. You have no idea how hard that is. Because [their] mission is to make as many as [they] can as cheap as [they] can. Our mission is to do the opposite: to make as few as we can for as much as we can. I have no interest in penny pinching. Zero. Completely the opposite of the RV industry here.

Photo courtesy of EarthCruiser
Local Poet Jarold Ramsey Returns to His Roots

Poet Jarold Ramsey’s connection to the land of his youth eventually brought him back home.

Photo by Jeff Kennedy

Jarold Ramsey grew up on a farm perched at the edge of a canyon that connects two communities and two worlds. His home sat between the tribal town of Warm Springs and the farming community of Madras. This proximity to both cultures has shaped Ramsey’s life and his art ever since.

Recognized as one of Oregon’s literary legends, Ramsey’s poetry is influenced by the land and the people that shaped his earliest memories. He calls canyons “the memory of our landscape,” and has spent his life exploring the layered recesses of a collective cultural memory that is deeply linked to the land. His award-winning poems and short stories tapped into Ramsey’s own deep connection to the land of his youth and his reverence for traditional native culture.

Descended from a family of early homesteaders, Ramsey’s imagination is grounded in this land of juniper and rimrock. As a child, he absorbed the local idiom and lore while listening to his great-aunt Minnie McCoin tell stories about those early pioneer days. Minnie grew up with Ramsey’s maternal grandmother and great-uncle on Gray Butte, some fifteen miles west of Prineville, where their parents arrived in 1886, twenty years before Bend would be incorporated as a city and three decades before Deschutes County was carved out from the sprawling Crook County. It was hard land and hard living, endured by hearty folk like Minnie McCoin, whose father made a living hauling wool and wood products from Prineville to The Dalles. He came back with fruit and seeds that would become an orchard on the family’s homestead where Minnie was raised. “A spellbinding storyteller,” Ramsey wrote of Minnie in his recent book Words Marked by a Place, her recollections “by turns funny, frightening, terribly sad, shocking, earthy.” She lived to be 101.

Ramsey’s grandfather arrived with a second wave of settlers. He moved his family west from Missouri in 1902, planting the Ramseys and the wheat seeds they carried with them from the Great Plains on Agency Plains, northwest of Madras. Mount Jefferson firmly in view, the family flourished in their new home. Friendship with Warm Springs families introduced the Ramseys to native culture, and the land itself offered up tangible influences that would eventually surface in Ramsey’s work.

The farm where his family made their home had once been a way station for bands of Wascos, Warm Springs and eventually Paiutes who lived on the Warm Springs Reservation. As they traveled to and from the Ochoco Mountains to dig camas bulbs and hunt, they left traces of those journeys and clues to a nearly forgotten history.

“Every time my dad would plow the field, my brother and I would be right there to pick up Indian artifacts,” Ramsey said. “That kind of cemented the connection with the Indians. I was aware that there was a dimension here that went way back, long before we were here.”

and their stories that, half-forgotten, nearly dead
for lack of telling, seem still to echo
my own voice along the rimrock . . .

In Ramsey’s youth, Central Oregon remained largely isolated from Portland, cut off by the steep walls of Mill Creek canyon. The Deschutes River had yet to be dammed. Change, though, was coming rapidly. By 1948 the Mill Creek Bridge opened what would become Highway 26 and the North Unit Irrigation project was completed, bringing a reliable source of water to Jefferson County farmers. Irrigation increased the value of the previously drought-prone land. Ramsey’s father, a dry wheat farmer, opted to cash out. He sold the farm, but kept the family home, and purchased an old sheep ranch to the east. They renamed it Sky Ranch, and switched to raising Hereford calves, work that Ramsey enjoyed. Meanwhile, he and his older brother Jim began pioneering climbs at Smith Rock and summiting Mount Jefferson, cutting unique trails in life.

Pulled between a life working Sky Ranch and the pursuit of language, Ramsey finally enrolled at the University of Oregon. His interests began to lead him away from the high desert. Ramsey earned a Ph.D. from the University of Washington, and in 1965 accepted a job teaching his specialty, Shakespeare, at the University of Rochester in upstate New York. He and his wife Dorothy, also from Eastern Oregon, departed for the other side of the continent where they raised three children and remained for thirty-five years.

Absence, however, made the heart grow fonder. Distance ignited a steady longing for the canyons of his youth, and for Sky Ranch. A friend in Rochester introduced Ramsey to the work of Oregon’s premier poet, William Stafford, whose descriptions of areas dear to Ramsey spurred him to capture in verse his own memories. He published his first book of poems, Love in an Earthquake, in 1973.

I close my eyes and there we are, you and I,
next summer maybe, in a humming meadow
by the boulder-rolling creek the Indians called Why-Chus

Photo by Jeff Kennedy

By now, Ramsey was drifting away from Shakespeare.“Back there in Rochester, with the isolation and homesickness, I began to delve into that part of what I thought was a neglected heritage,” Ramsey said. He recognized that “this was part of the American literary heritage,” one that was almost entirely ignored, “and yet there was wonderful material there to be read and enjoyed and celebrated.”

Traveling back and forth between Oregon and New York, Ramsey began to explore a new region of scholarship and to prepare a new book. He met with Warm Springs women including Alice Florendo, a Warm Springs tribal member who was raised on the reservation and managed to gain an education when few other women did. Florendo shared a few still-untranscribed stories from the Wasco oral tradition that had been handed down from generation to generation but never put to paper. Florendo also introduced Ramsey to Verbena Greene, another tribal member, who Ramsey called “an ambassador for her culture to the Anglo culture that was across the way.” Greene translated her stories as she told them to Ramsey, who included these rare tales in his groundbreaking Coyote Was Going There: Indian Literature of the Oregon Country, first published in 1977.

“My main concern was to bring examples of the original material, as transcribed, into the mainstream. But also to get opportunities for young Indian writers to be read, taught, and understood.” He wasn’t the only one interested in connecting with this history. A revival in Native culture was unfurling around him. “After that, I sensed there was a possibility to help create a new academic field, and that was Native American literature,” said Ramsey.

Warm Springs writer, and previous Oregon Poet Laureate, Elizabeth Woody came across Coyote in her late teens. Her family had heard the Wasco and Wishram stories before, “but nobody was telling them in my family directly,” Woody said. Now she could go to a book and not just read them, but believe them. “Jarold stayed true to the stories, and to their origins and sources. He wanted his scholarship to be part of something that would last.” And it has.

Indian, flat on your back in this cave
you made what I would, a prayer to your gods:
a sign to your people you were here
but left. I follow you into stone.

“Coming back into the canyon after a year’s or even a season’s absence is like rediscovering a fertile part of your mind that you’ve lost touch with,” Ramsey wrote in an essay titled The Canyon, included in his book New Era. In 2000, after retiring, Jarold and Dorothy returned to the same house where Jarold grew up, along the basalt rim of Agency Plains, which Dorothy calls his “other ‘spiritual’ home.”

Collections of historical and anecdotal writings followed. He and Dorothy co-authored a book on the life and poetry of a rebellious Irish priest, and Jarold’s poems of recent and old appeared in his book Thinking Like a Canyon.

Having returned to his sacred canyons and Sky Ranch, Dorothy said “Jerry was ready to give back, thus his interest in helping to preserve the history of the area.” Ramsey today serves as a director of the Jefferson County Historical Society, and publishes their journal, The Agate. His latest book, Words Marked by a Place: Local Histories in Central Oregon, arrived in 2018.

As a scholar, Ramsey devoted decades to collecting and publishing Oregon’s Indian stories. Kim Stafford, Oregon’s newest Poet Laureate, has known Ramsey since his father William befriended Ramsey in the 1970s. “Jerry grew up working with cattle and crops, and wandering, camping, fishing, climbing spires for the long view,” Kim said. “He is placed in Central Oregon, reading the history and living seasons of the land like a book of entrancing mysteries. He is our Shakespeare of that wider view from across the mountains.”

A Century of Sailing at the Elk Lake Yacht Club

Elk Lake Sailing Club is gone, but its legacy endures on the eve of a 100-year anniversary.

With the wave of a flag, the twelve sailboats were off. The flatties picked up speed as the mountain winds came rushing down from Mount Bachelor. Searching for the best angle of attack, Ray Peoples steered his sixteen-foot Typhoon toward the buoy on the other side of Elk Lake. The first annual Elk Lake regatta of 1938 was off to a good start.

Peoples is synonymous with sailing on Elk Lake. Born in Chicago in July 1890 to missionary parents, Peoples was raised in Siam (now Thailand). At the age of nine, he developed a life-threatening case of malaria and was sent back to the U.S.

Taken in by foster parents in Minnesota, his adoptive family was part of the Shevlin, Carpenter, Clarke Lumber Company. The family had a house in Minneapolis and a summer home on Lake Minnetonka, a sprawling lake west of the Twin Cities. “My dad was into sailing long before he came to Bend,” said People’s oldest son, Phil, in a 2009 interview. Ray Peoples sailed on a thirty-two-foot, eight-man crewed “Inland Scow” on Lake Minnetonka and won several regattas hosted by the Inland Sailing Association.

Ray Peoples (left) and Myron Symons (right) in Peoples’ home-built sailboat. Photo courtesy of the Hosmer family.

In 1919, Peoples was sent to Bend to learn the lumber trade working for Shevlin-Hixon Lumber Company. He rented a room with the Mahoney family on Delaware Avenue. “He had sailing in his blood when he arrived in Bend,” said Phil Peoples. “The first thing he did was to build a boat in Mahoney’s basement.” The sixteen-foot, a flat-bottomed sailboat was the first to be launched at Elk Lake, the second largest of the natural lakes along Cascade Lakes Highway. Framed by the Cascade mountains, Elk Lake was already a destination for early Bend residents and growing more popular with the completion of Elk Lake Lodge that Allen Wilcoxen broke ground on in 1920. The same year, officials from the Deschutes National Forest staked out thirty-some lots around the lake. The idea was to lease them for a nominal rate so families and local organizations could build summer homes on the lots.

Eventually promoted to supervisor of Shevlin-Hixon’s box factory, Ray and his friend Paul Hosmer, editor of the Brooks-Scanlon newsletter, rented a cabin at Elk Lake. Peoples founded the Elk Lake Yacht Club in 1925. The annual membership fee was $2. “Nobody enjoyed himself more on a sailboat than Ray,” said Hosmer’s son, author Jim Hosmer, in his book Random Recollections of the Elk Lake Yacht Club. “He was always eager to teach and encourage others by giving patient, friendly advice, instruction and encouragement in the finer points of reading winds and trimming sails.”

Photo courtesy of Deschutes Historical Museum

Saturdays were work days at the mills, so Sunday sailing became a staple at Elk Lake. The sailing season stretched from early June through Labor Day. Perhaps sensing a better economic climate after the worst of the Great Depression had passed, the members of the yacht club instituted the Elk Lake Regatta. The first regatta took place on Sunday, August 28, 1938.

Typical for the annual regatta, the festivities ended with a banquet at the Elk Lake Lodge with Paul Hosmer as toastmaster. Mostly for fun, yacht club members invented the “Rainbow Special,” a drink made from equal parts bourbon and Elk Lake water. The “Special” was said to taste like a drunken rainbow trout, and the winner of the regatta had to down one.

The annual regattas went on from 1938 until 1942. The following year, the event was cancelled due to war restrictions. After the war, sailing returned to Elk Lake.

Orthopedic surgeon Bill Guyer joined the party when he bought a cabin at Elk Lake in 1959. “The cabin came with a twelve-foot long snipe,” said Guyer. Naturally, Guyer decided to learn how to sail. Several of the other cabin owners acted as mentors, among them was Peoples. Guyer’s friend Chuck Cleveland eventually moved to Bend and started North Pacific Products Company on Century Drive, making toy balsawood gliders. “We decided to use the back end of his factory to build two Geary 18 (boats), one for each of us,” said Guyer.

Photo courtesy of Deschutes Historical Museum

Randall Barna was a pioneering windsurfer in Oregon in the 1980s. He discovered the sailing races at Elk Lake and became hooked. He bought a Geary 18 and sailed in the Sunday races. There was strong camaraderie amongst the sailboat owners on Elk Lake, according to Barna. But that did not mean a squat when a blast from the airhorn started the race. “It is like any other competition—you can be best friends, but once you’re on the starting line, I’m out to beat you,” said Barna. “It was serious, good competition.”

Almost fifty-five years after the founding of the yacht club, sailing fizzled out on Elk Lake. Windsurfing became the next big thing. Eventually, windsurfing races at the lake went the same way as the sailing races, and there was not enough interest to continue. The resort remained, and now a new generation of sailors has returned to Elk Lake, riding the wind.

As the 100-year anniversary of the first sailboat launch at Elk Lake is nearing, Bend custom homebuilder, Greg Welch is planning an Elk Lake regatta at the end of July this year. He is a part owner of Ray Peoples’ cabin at Elk Lake. “We want to celebrate Ray, sailing and Elk Lake,” said Welch.

Apricot Apiaries is Minding Their Beeswax

Apricot Apiaries is a beekeeping operation out of Kimberly, Oregon that uses their bees to pollinate farms and orchards, and produce a variety of honey and beeswax products.

Most people have probably never heard of Kimberly, Oregon. It’s an unincorporated community on the John Day River in Eastern Oregon in between Spray and Monument, tucked in a valley that’s an oasis for orchards and farms. It’s also the home of Apricot Apiaries, a small beekeeping operation that’s responsible for pollinating orchards from the Columbia River Gorge to Northern California, which means that if you’ve eaten fruit or nuts, and you like to know where your food comes from, you should know where Kimberly, Oregon is.

Matt Allen and Liz Lovelock started Apricot Apiaries almost a decade ago. They landed in the region when Lovelock took a job doing research and work in the John Day Fossil Beds. Lovelock is a paleo botanist and Allen is an aquatic biologist—both have a thing for science and bugs. They are married and live on the property of Thomas Orchards with their two young sons, and caught the beekeeping buzz when Allen got two hives for fun. Set on the edge of the John Day River, with the river meandering through, ancient canyon walls surrounding them and wildflowers galore, one can see why they’ve stayed in the area for so long.

Beekeeping quickly went from an interest to a hobby to an obsession to a full-time career. The learning curve was intense. The couple lost entire colonies when they were first starting out. Allen and Lovelock credit their beekeeping mentors who taught them the nuances of caring for bees, producing hives and turning the operation into a business. Each year since 2013 they’ve been able to double the number of hives.

Today, they manage about 500 colonies around the region and Northern California that are used to pollinate orchards and farms—a more than full-time job, especially in the spring. Allen will drive countless miles (often overnight to avoid bees overheating) to set colonies in farms, orchards and ranches. Their income also comes from raising and selling queens as well as the splits of colonies to other beekeepers.

“At our scale, it pays off to have a diverse business profile,” said Allen. One of Allen’s pet peeves is when people (read journalists) start asking about the total numbers of bees in the operation. Instead, he said bees should be thought of as parts of a superorganism, the colony. Colonies are made up of tens of thousands of bees—drones, who Matt refers to as “flying sex bullets” that try to mate with unfertilized queens and female worker bees, who do all the other jobs in the hive—all serving the queen bee. If the hive is managed well, it’ll keep growing and can be used to create a new colony.

“We’re farmers,” Allen explained. “It’s managing biology and taking advantage of what they do naturally.”

The popular narrative of honeybee populations in decline is another pet peeve. Bee populations have held steady and have actually increased since 2016, according to the U.S. Department of Agriculture. Beekeeping has changed since the 1980s, when a parasite arrived contributing to colony collapses. However, in places where colonies are managed well, the bees are thriving. “As long as there are beekeepers, honey bees won’t disappear,” Allen said.

Apricot Apiaries hosts beekeeping education workshops for those interested in starting a colony. Their products can be found online, at their farmstand in Kimberly and at local farmers markets.

LGPA Golf Pro Finds A Home At Tetherow Golf Club
Photo by Lyndsey Dupuie

Editors Note: This article was originally published July, 2019

After six years on the pro tour, LGPA golf pro Katie Burnett puts down roots in Bend at Tetherow Golf Club.

For the past six years, Katie Burnett circumnavigated the globe thirty weeks a year playing professional golf.

A card-carrying member of the LPGA Tour and the Ladies European Tour, Burnett’s career included three runner-up finishes, eight top-10s, and nearly a million dollars in total earnings.

In 2018, Burnett was growing weary of the exhausting travel and tournament schedule. When her wife, former Dutch national team golfer and now head coach Dewi Schreefel, suggested they relocate to Bend, Burnett, 29, decided to transition from pro golfer to golf pro. She landed at Tetherow Golf Club, where she now provides instruction to members and guests who want to improve their golf game.

The Georgia native was a stand-out softball player who at age 14 was attracting the attention of college recruiters.

“My dream was to play on the USA softball team,” Burnett recalls. “Golf was just something to fill in the gap when I wasn’t playing softball.”

But when the sport was removed from the Summer Olympics in 2012, Burnett says her softball dreams “went out the window,” and her focus shifted to golf.

Katie Burnett
Photo by Lyndsey Dupuie

“I realized I was pretty good at golf, even though I didn’t practice that much,” Burnett says. “A friend of mine was playing at Stanford, and I would practice with her all the time when she was home. She helped me improve really fast.”

Burnett would go on to play for the University of South Carolina, where she holds the all-time scoring record for the Gamecocks and was a two-time All-SEC Second Team selection and a Second-Team All American.

After making it through Qualifying School for both the LPGA and Ladies European tours, Burnett gained experience and success quickly, including a top-5 finish in her first tournament as a pro. Her career-best result occurred in 2016 at the LPGA Lotte Championship in Hawaii, where she led through three rounds going into championship Sunday. She lost by a stroke to a golfer who shot an extraordinary 8-under par that day.

“That was a great feeling,” she recalls. “To know that I was good enough to win, but I just got a little unlucky that day.”

While Burnett is largely retired from professional golf, you can catch her at her favorite event of the year, the Cambia Portland Classic, an LPGA event held Labor Day weekend at Portland’s Columbia Edgewater.

For now, Burnett is happy to stay in one place and get to know all her new home has to offer.

“What I like most about Bend is that the community is really athletic and outdoorsy,” she says. “There’s golf, but also all these other sports. In Georgia, people who play golf, that’s the only thing they do. At Tetherow, our golf members and guests are also really good skiers or mountain bikers. I love that about being here.”

How to Add a Water Feature to Your Landscaping

The do’s and dont’s of adding a water feature to your home landscaping in the high desert.

Photos courtesy of Aquascape Inc.

Tucked into a backyard corner in an established northeast Bend neighborhood sits an oasis in the Central Oregon high desert. A slight waterfall cascades down a terrace of stacked slate into a small catchment from where the water recirculates up through the stone and back down again.

Blocking out sounds from passing cars and the chatter from neighbors, the waterfall was built by homeowner and experienced DIY-er Al Beekman. Beekman used slate given to him by a neighbor, a circulating water pump purchased at a Tumalo Community School auction and other materials.

Throughout Central Oregon you can find similar sanctuaries that can range in size and complexity, from a pond large enough for swimming to a single jar-style fountain. All provide respite from the high desert heat, relief from the sun’s glare, the soothing sound of flowing water and a haven for people, pets and wildlife.

Photos courtesy of Aquascape Inc.

While many of these projects share similar construction steps, they are usually only built by veteran DIY-ers or landscape professionals.

“If you’re going to build a pond—with or without a waterfall—you probably should get help,” advised Shannon Lester, who with her husband owns Blooming Desert, a landscaping design and build firm based in Powell Butte. “It isn’t just the cost of materials. There’s also the cost of repairs if things go wrong or if installation is incorrect,” added Suzanne Day Audette, a landscape architect and contractor who has been called in to redesign and replace leaky water features.

Almost every project starts with a shovel, and excavation can be particularly tricky here given the shallow layer of lava rock beneath the topsoil. Once the site is prepped, a layer of sand is added, followed by a pond liner. For smaller projects, premade pond forms can be used in place of the sand and liner. Some designs call for a fountain while others require the use of a pump and hose to circulate the water to the top of a waterfall. Both require electrical connections.

“You want to be careful whenever you’re working with electricity and water. And you also don’t want standing water,” said Audette. “You need the water to move quickly enough so that you have the sound, and you don’t also have a breeding area for mosquitoes or flies.”

Once the pond is built, plantings should be added to obscure the construction edges and to integrate the area with the rest of the landscape. Both designers agree that homeowners should consider several factors when adding a water feature. These include any homeowner association regulations, the location’s exposure to sun or shade, maintenance time (the larger the feature, the more the work), measures to combat evaporation, smart technology, safety for family members and pets, and the wildlife that the homeowners may, or may not, want to attract. A final important factor is schedule. According to Audette, the smartest planners make arrangements in the fall or early winter for the next spring or summer’s installation.

Pondless waterfalls, where water cascades down a boulder or series of rocks, through a gravel or stone bed and then recirculates to flow again, are becoming increasing popular. Lester and Audette recommend them rather than a pond in homes with children or pets or for those homeowners who want to encourage the local bird, bee and butterfly populations rather than deer or elk.

Photos courtesy of Aquascape Inc.

If you want immediate gratification, however, the shortest route to a water feature can be found at local garden centers, such as Landsystems Nursery or Tumalo Garden Market, which are only two of the many local outlets that sell fountains that are ready to plug and play. Fountains range in size and style from tiered concrete composite arrangements that would rival Rome’s Trevi Fountain to sleek ceramic jars to a small boulder outfitted with a bubbler.

There is a suitable design for every Central Oregon home. For Beekman, the water feature adds an extra level of enjoyment to his family’s backyard.

“The waterfall faces the house and the sound can also be heard inside,” he said. “It really drowns out the city noise and is just such a soothing sound.”

Do You Have What It Takes For The Hammer Fest?

The Tuesday night Hammer Fest is an unofficial tradition and a trial for hardcore local cyclists.

Tuesday night Hammer Fest

Bend is home to almost a dozen bike shops and about as many public group bicycle rides. The Bend Area Cycling Enthusiasts, for example, lead casual rides that often cover scenic gravel roads. The Dirt Divas offer all-female romps on mountain bikes. But only one local group ride is proudly a “drop ride”—that’s to say, if you can’t keep up, that’s your problem.

For its exclusivity, the leaderless road ride, which rolls from Bull Springs Road at Johnson Road at 6:15 p.m. each Tuesday, is known as “The Hammer Fest,” a derisive yet fitting nickname that eventually stuck. It’s not for everyone. Mentioning The Hammer Fest in mixed cycling circles often elicits sidelong glances and snarky opinions. It also inspires some deep-throated enthusiasm from supporters. (For a less concussive Tuesday group ride, try WebCyclery’s Rubber Mallet, which adamantly regroups to avoid dropping riders.)

The Hammer Fest traces the thirty-six-mile Twin Bridges Scenic Bike Loop north of Bend. For some local cyclists, particularly those who structure rides around race schedules, hanging with The Hammer Fest, and perhaps sparking a few attacks, is a point of pride. Most of the two dozen cyclists who regularly show up know each other. And despite the ride’s warlike tactics, some are even friends.

Tuesday night Hammer Fest

Each week’s ride is a variation on a recurring theme. At 6:15 p.m., someone hollers “We’re rolling!” Cyclists stream across the median and ride two-abreast on Johnson Road’s northbound shoulder. The group’s speed soon reaches thirty miles per hour along the smooth descent. The riders leading the pack spin in high gears while those behind tuck into their drafts, coasting and resting their legs in anticipation of the series of punchy climbs and attacks that can split the group during the ride, which is usually about an hour into the ride. Sometimes the leaders break away—and stay away. Other times, the main group reabsorbs them, amoeba-like, at an overall average speed of twenty-three miles per hour or faster. Inevitably, less experienced or slower riders slip off the rear. Direct wind force makes catching back up a herculean effort. These “popped” riders are not seen again until next week, if at all.

It’s a Y-chromosome heavy group. But on a recent Tuesday evening, Sophie Andrews, wearing a neon-and-blue kit and riding a matching yellow bike, cranked up Shevlin Park Road to join the growing group of mostly male cyclists straddling their bikes at the intersection with Bull Springs Road. Some chatted while others stood silently as they made last-minute arrangements to gear or sipped electrolyte-enhanced water.

Andrews, 25, is a newcomer, but no stranger. Her father Robert Andrews rode the Hammer Fest regularly in the early aughts. Recently, a friend and teammate encouraged Andrews to give it a shot. Upon arriving, she chatted with Austin Arguello, 28, a friend she made at the University of Oregon in Eugene. They raced on the school’s cycling club while earning undergraduate degrees. Arguello, an elite road racer, recently relocated to Bend after spending summers here as a junior racer. Andrews and Arguello swapped training details in anticipation of the Cascade Cycling Classic race series, which was held in Bend in late May.

One of the Hammer Fest’s most challenging moments arrives after a swooping, forty-mile-per-hour descent where Twin Bridges Road spans the Deschutes River. There, riders click through their cassettes as they climb up a twisty switchback. A subsequent false flat on Swalley Road further punishes riders before a fast descent into Tumalo. On this particular Tuesday, the group stuck together. Andrews tackled Twin Bridges and settled into an energy-sparing paceline into Tumalo. Later, during the gradual climb into Bend along Johnson Road, Andrews stuck with the lead group to one of the final hills near Bull Springs Road. When several riders attacked, Andrews responded with an assault of her own. After each week’s Hammer Fest, Andrews calls or texts with her father to recap the race-like efforts. He intends to join her on the ride later this summer once his fitness is up to the task.

Andrews would have joined the Hammer Fest sooner if there were more women, she said. She hopes her participation will spur other female riders to join. Her father isn’t surprised that she’s taking the lead in that respect and holding her own on the road.

Tuesday Hammer Fest

“Sophie understands the nuance to excel at that level,” Robert said. “She loves the strategy. When she’s intimidated, that motivates her more.”

Longtime Hammer Fest riders peg the ride’s origin to 1996. The group originally departed from the parking lot of Sunnyside Sports, whose team once lead a group of five or ten along the Twin Bridges loop. The shop is no longer affiliated with the Hammer Fest, said Susan Conner, the co-owner of Sunnyside Sports. The ride moved its meetup spot to its current location in spring 2018 to avoid in-town traffic snarls.

“It’s kind of a feral ride,” Conner said with a laugh. “It’s gained a life of its own.”

Professional cyclist Carl Decker has ridden the Hammer Fest since the mid-aughts. Decker is one of a handful of local pros who enjoy the ride because they can mix with old friends and Bend’s newest generation of riders. The Hammer Fest is indispensable for cyclists who are serious about racing, Decker said.

“It’s really hard to do this kind of thing by yourself. It’s painful and awful and miserable and terrible,” Decker said with a laugh. “But doing it with a group is fun. Somehow.”

Artist Paul Alan Bennett Reaches For The Stars

Sisters artist Paul Alan Bennett marries iconic desert landscapes to the heavens in a new book of works, Night Skies.

It’s 1986, and Paul Alan Bennett is driving alone around midnight toward the tiny town of Jordan Valley, near the Idaho border. He’s on the road through Paleolithic-age marshes, en route to rural schools as part of a state program to bring art lessons to remote communities. The headlights illuminate the path, with waves lapping over it from Malheur Lake, swollen with melting snow. The lake appeared endless, with nowhere to turn off the two lanes of asphalt.

“I just had to keep going, and I became so aware of the landscape and the power of it,” said Bennett. “I was amazed at how dark the sky can be and how many stars I could see. I found it spoke to me—driving off in the night sky—the sense of the scale of things.”

Although he was born in Montana, this was new to him. He came of age in Baltimore, went to the Maryland Institute of Art, and earned a master’s in Greek history at the University of LaVerne in Athens, Greece—places where the night sky is obscured by city lights and pollution.

That night on the road not only inspired the first of scores of works about Earth’s celestial ceiling, but it also ignited his passion for stargazing, informed by the Greek mythology behind the constellations. Bennett wrote a play themed on the night sky and penned star-themed songs for ukulele. Most recently, he self-published the hardcover book Night Skies, which includes forty-four of his paintings. Employing his signature style, the look of knitted fabric created with watercolor, he depicts headlights projecting into the night beyond the blacktop, to a swirl of planetary splendor above.

There’s a paddleboarder with a dog under a full moon and Virgo skies, a climber atop a Smith Rock spire beneath the constellation of Cygnus and a lone red car with beaming headlights joining the Corona Borealis, mythically formed when Dionysus tossed Ariadne’s wedding crown into the night sky.

Each illustration is accompanied by short bits of text such as:

“Look up. Feel the wonder and mystery above you.”
“Feel the moon welcoming your gaze.”
“Feel the night upon your skin.”

More Than A Muse

Yet the night sky is more than Bennett’s muse. He believes it’s a rich part of the human experience now largely ignored.

“That’s how people lived—watching the night sky—it was their Facebook,” he said. “That’s how they would navigate and know when to plant. For thousands of years we were connected [to] the night sky, but that’s not the case anymore.”

Bennett advocates for stargazing’s soothing, nurturing effects on the human brain.

“It’s like a battery of wonder, to be connected and aware of this world, this spinning globe that we’re on and the swirling stars above,” he said. “When you get into negative thinking, or your brain gets stuck in the monkey mind, or maybe just being angry with yourself or thinking bad thoughts and you can’t seem to shake it, you’re in your head, and so the idea of looking at the stars is to get out of your head … getting people out of their computers, their phones and their heads.”

Just as people have embraced a Paleo diet, looking up seems to tap healthy benefits embedded in our DNA too, he said.

“I talked with people about the night skies and it’s almost always a personal, powerful experience,” said Bennett, 69. “It’s a time to connect with the bigger, vaster universe in which we live. It found a way into my work, and I found people really liked that.”

Free Show, Nightly

Central Oregon’s night sky is an asset as great as its mountains, rivers and trails, but doesn’t get as much attention.

“We live in a planetarium, and we have a free show here every night. Well, where’s the money in that?” he said.

Each evening, he looks up from his front porch in Sisters, where he’s lived since 1990 with his wife, Carolyn Platt, also an artist and teacher, and where they raised their son, Parker Bennett, now 27 and studying in Berlin.

“I don’t own a telescope, I just like standing on the front porch and seeing what I can see,” he said. “I like the feeling of vastness—nothing between my eye and the night sky.”

It’s his artistic eye that draws partners and gallery owners. Pendleton Woolen Mills created sixteen tapestries based on his images. People even wear his work, printed on leggings and dresses sold along with his book, original works, prints and cards on his website. Myrna Dow, owner of High Desert Frameworks, recalled discovering Bennett’s work shortly after opening her gallery in Sisters in 2001. One piece stood out to her.

“It featured the Owyhee River. To this day I love the colors, pattern and lyrical feeling of the river and surrounding land,” said Dow. “I knew right then that Paul was a wonderful artist with a unique style. at style is proven to be a very collectible characteristic that is loved by many.”

Finding Respite in a Storied Lodge in the Eagle Cap Wilderness

Getting to the Minam River Lodge in the Eagle Cap Wilderness is just the beginning of the adventure.

Joe Spence, piloting his four-seat Cessna, is rhythmically chewing gum, gliding the craft amid dozens of 9,000-foot granite peaks that yield to high ridges—sleeping giants with great, forested fingers reaching down into the glaciated valleys of the Wallowa Mountains in northeastern Oregon. The wild, trout-laden Minam River ribboned through, sparkling in the sun.

Spence has been making the twenty-minute flight west from tiny Enterprise, Oregon, into the Eagle Cap Wilderness for thirty years, a reassuring thought when thick legions of ponderosas, standing at welcoming attention, gesture toward a grassy, bowling-lane-sized airstrip.

Putting the wheels on the ground, Spence’s gum-chewing doesn’t skip a beat as he lands at the Minam River Lodge, which is enjoying a renaissance after it had lay dormant and neglected for a decade.

Joe Spence in his four-seat Cessna
Joe Spence piloting his four-seat Cessna

Its reinvention had been fraught with obstacles so powerful, though rational minds feared the land might be cursed, that natural forces conspired to dash mortal efforts.

The five-foot, four-inch Spence, his hands in his pockets, cocked his head to one side as he strolled a few feet toward three women from the lodge staff, perched on some cut wood, one with a banjo, another with a guitar. “Winter’s come and gone, a little bird told me so,” the trio sang to him, harmonizing the Gillian Welch tune. “…Been so lonesome, shaking that morning chill.” Quaking aspens added gentle percussion. That’s how people say thank you in this piece of wilderness—and it goes to the heart of how a core group of the staff here drew on timeless skills—from art, agriculture and architecture to country grit, backwoods know-how and well-honed project management, to realize a vision shared by a man with memories, a mission and money—who couldn’t have reopened this place without them.

That sense of love for this place set the stage for me to fall hard for it, too.

The Right Stuff—Hard Work

It took six years to recreate the last remaining public lodge in the Eagle Cap Wilderness before it opened in May 2017. Owner Barnes Ellis had first discovered it in the late 1980s, while working as a reporter at The Oregonian. “I loved the place for its rugged beauty and the romance of living in the wilderness,” said Ellis. “I never forgot it.”

Minam River Lodge
The lodge occupies one of the few pieces of private land in a vast swath of forested wilderness.

He’d left journalism in the early 1990s and had gone into investing in Portland. In 2009, he’d heard that the lodge was for sale. Two years later, he paid $605,000, to buy it—a fraction of what he would pay to revive the lodge in an inspired-by-nature style.

Minam River Lodge
A multi-year restoration effort forged strong bonds among the staff.

He had hundreds of loads of building supplies, from heavy-timber trusses to delicate solar panels, flown in. Workers harvested trees from the lodge’s 126 acres, skidding them across the frozen river, milling lumber on-site, recycling materials from the original structures, hand-building nine guest cabins, a 4,000-square-foot lodge, a house for staff— everything down to curating works of local artists, from historic photos for the walls to handmade ceramic dishes. When they were finally done, they—well, they weren’t.

“They couldn’t leave,” said Ellis. “The place has a certain pull to it. Also, I have a lot of faith in them. We have been through a lot together.”

Ellis and construction superintendent-turned-lodge manager Isaac Trout didn’t seek staff with traditional hospitality resumes. Those best suited to welcoming guests were already there, the hand-picked team that helped build it.

A Chief, The Dudes and An Investor

The Minam River Lodge lies on the edge of Nez Perce ancestral lands, hunting grounds for bighorn sheep and deer, which drew the tribe in 1400 A.D. In the 1870s, Chief Joseph’s band of Nez Perce summered and gathered huckleberries here. As the U.S. government drove them out, Joseph gained fame as he called for freedom and equality, futilely. By 1890, settlers were homesteading on the lodge property.

Fur trappers, miners, loggers and ranchers followed. In 1950, Erma and Mert Loree built the original Minam River Lodge, bringing materials over the mountains by mule. The lodge bustled with hunters hungry to hunt black bear and elk in “Mert’s Meat Locker.” Less than a mile away, Red’s Horse Ranch, a local legendary dude ranch, drew silver screen celebrities such as Burt Lancaster as well as carousing cowboys.

Over the years and a succession of owners, the lodge fell into disrepair. When Ellis bought it in 2011, he hadn’t seen it in more than a decade. Looking back, he’s glad about that. “I would’ve scared myself out of it,” Ellis said.

Hospitality, Organically

In the garden outside the lodge, one of the women who’d played guitar and sung to the pilot earlier that afternoon was now cultivating hundreds of organic vegetable plants, from heirloom tomatoes, Swiss chard and lettuces to tender herbs and heart-shaped radishes in a forty-foot-long greenhouse.

The fare travels mere feet to the kitchen of Chef Carl Krause, who’s tapped into the terroir. He lays alder wood over smoldering coals, subtly heightening the umami of pork and grass-fed beef from Wallowa family ranches. (He’d gotten an assist when a guest, piloting his own plane, clipped an alder on the landing.) He’ll forage for morels between the cabins, or tell guests who hike there to pluck porcinis while en route, so he can incorporate them into fresh pasta dishes.

Krause learned Native Americans would eat the cambium layer of ponderosas and made an extract of the bark’s heady, cinnamon-vanilla aromas. It adorns summer peaches and vanilla ice cream and is the signature of the Old Minam bourbon cocktail. Sip one on the lodge deck as the sun slips below the ridge.

The lodge guest book revealed others felt as I did there, be it a family from Switzerland or those who signed, “Happily Close, Joseph, OR.” Carrie Brownstein, co-founder of the punk-indie trio Sleater-Kinney and the Portlandia cable series, wrote, “Immensely grateful for the reprieve from both city life and the busyness of my own brain. Wonderful company, conversation, food and experience.” Another entry simply said, “Best place in Oregon. Possibly, Earth.”

Getting There, Hiking and Riding

The Minam River Lodge is a rare piece of private land, the only one open to visitors in the Eagle Cap, the state’s largest wilderness area, with 359,991 acres. Access it by hiking or on horseback, 8.5 miles, or via small plane. Minam River Lodge Trail and Hiking Guide by Douglas Lorain details easy strolls and week-long jaunts amid peaks, canyons, four rivers and nearly sixty alpine lakes—all from the lodge porch.

On the Rogue Again: A weekend Getaway on the Rogue River

A weekend getaway on the Rogue River delivers a balance of peaceful retreat and whitewater thrill.

Rogue River

We awoke to the high cry of an osprey in search of breakfast. The air was fresh with the scents of pine and eucalyptus, holding the promise of heat as the July day warmed. From the deck of our little cabin on stilts, we took in the sights of a quaint old lodge of bird’s eye pine, an expansive lawn dotted with geese and the majestic Rogue River that cut through a canyon in the near distance.

Morrison’s Wilderness Lodge is twelve miles downstream from Grants Pass, Oregon, on a bend of the famous Wild and Scenic Rogue River as it exits Hellgate Canyon. This place has a long history as a renowned fishing hole, and in 1945 Lloyd Morrison built a lodge to accommodate anglers who braved the rough road into this rugged country to catch young steelhead as they returned from the ocean.

Fishing is still a huge draw here, as is whitewater rafting. The road is better and much has been modernized, but Morrison’s Lodge holds the weight and charm of history, as well as the peace and quiet of a rustic getaway from any era.

Morrison’s Wilderness Lodge We arrived from Bend the afternoon before and checked into a river-view cabin set a story’s height above the ground—a reminder of the famous Oregon flood of 1964, which completely wiped out the first cabins built here. The sun was still high in the sky, and my two daughters cooled off from the long drive and hot day with a dip in the swimming pool. We rendezvoused with our friend, photographer Alex Jordan, and watched from shore as she leveraged a borrowed standup paddleboard into the river eddy for a quick paddle, which she described as an encounter with a stronger current than she bargained for.

Fresh grilled halibut A Morrison’s standard is the excellent four-course prix fixe dinner served on the deck each evening. After our watery pursuits, we reported to the outdoor dining area and settled at a table adorned with fresh flowers, overlooking the river. A first course of crab cake stuffed mushrooms was followed by a garden salad with a tangy house dressing, accompanied by a house specialty said to have been made onsite daily for the past fifty years—orange rolls, a savory dinner roll wound up like a small cinnamon roll but not nearly so sweet. Charbroiled halibut with garden veggies followed, and a brownie with homemade chocolate whipped cream ended the meal and delighted the children (and adults) as the sun dipped low on the horizon.

An early bedtime was an easy choice, as we expected to rise for a 7 a.m. breakfast followed by a half-day float on the Rogue River. A few years ago, Morrison’s Lodge merged with Rogue Wilderness Adventures, a longtime local rafting company. Morrison’s Rogue Wilderness Adventures and Lodge offers half-day to multi-day floating adventures. After a hearty breakfast, we were outfitted with a PFD and a dry bag, and hopped into a van for the shuttle to the put-in.

The morning float is the mellowest offered, taking in only the splashy fun of Class I and II rapids, as well as amazing scenery. The Rogue is known for its remote nature, and the lush forest and steep canyon contribute to a feeling of isolation and thrill, even on a short float. We spotted tons of wildlife, including bald eagles, herons, turtles and so many osprey. Black-tailed deer wandered the bank, and the occasional monster-fish swam underneath us. One of the advantages to a guided trip is anecdotes provided by the guide, and we learned that the early Rogue was unpassable by boat until a liberal application of dynamite opened it up. That was before the Wild and Scenic designation, of course—but thousands of rafters a year benefit from the efforts of those early enthusiasts willing to take drastic action for river access.

The last twist and turn of the trip took us through Hellgate Canyon, the deepest canyon on the Rogue, water dipping to darkness under our oars with cliffs towering just as high overhead. The scenery is so dramatic, it was no surprise to hear that Rooster Cogburn and River Wild were filmed here, among other movies. We pulled up to shore right where we’d started, on the Morrison’s Lodge riverfront. The river continued to the sea without us, as we reluctantly headed for home.

Nearby Attractions

Wolf Creek Inn and Tavern

This historic inn has been serving guests since the late 1880s, and today remains a great stop for lunch, a tour, an overnight stay and maybe even a ghost sighting.

The Wineries of the Applegate Valley

The Applegate was one of Oregon’s earliest settlements, and today old farmsteads have been converted to charming wineries and al fresco restaurants.

The Oregon Vortex and House of Mystery

Truth or fiction? You decide after a visit to this strange little valley where lines of sight are off-kilter and unique phenomenon occur.

Wildlife Images Rehabilitation and Education Center

Take a tour through this wildlife rescue facility and see a gray wolf, barn owl, desert tortoise and more up close. Grant’s Pass Historic District Explore the riverfront old town, with a self-guided historic tour and a visit to the Growers Market.

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Where There’s Smoke: Controlled Burn Rules Fuel Controversy

New rules around smoke management allow for more prescribed burning, but critics say they don’t go far enough.

 

It’s a perfect late spring day in Bend. A powder-blue sky contrasts with the craggy, snow-dusted peaks on the western horizon. It’s the kind of afternoon that makes even the most dedicated office denizen want to put down the spreadsheet and grab a mountain bike or running shoes. But today the usually busy biking and hiking trails just west of Bend are largely deserted, closed temporarily so Forest Service employees clad in green khaki pants and yellow, fire-resistant Nomex shirts can do something that predecessors at the once notoriously fire-adverse federal agency could never have imagined—stand back and watch trees burn.

It’s nothing terribly unusual. In fact, it’s regular housekeeping for the Forest Service, which manages much of the public land around Bend and burns anywhere from 1,000 to 6,000 acres of forest land annually in the spring and fall. The burns help rejuvenate the forest and create a buffer between wildfire-prone public lands and the city of Bend, where population growth, particularly on the west side of the city, has encroached on the nearby forest.

When everything goes right, a plume of smoke rises over the forest canopy and then disperses on the prevailing winds, as it does on this day. On the ground, fire engulfs some smaller trees and brush, but barely scars the larger trees that will benefit from less competition and be better prepared for a real wildfire, should it arrive. When it doesn’t go as planned, the smoke from these controlled fires lingers in the foothills, and as the air cools, drops into the river canyon where it often drifts into Bend, aggravating allergies or worse.

A Lingering Issue

The question of how to deal with these smoke “intrusions” vexes fire managers, public health officials, public interest groups and politicians. Until this year, Oregon’s air quality managers enforced what was essentially a zero-tolerance policy for smoke derived from prescribed fires. That policy severely limited when, where and for how long forest managers could light fires. It also created a huge backlog of prescribed fire projects (more than 100,000 acres) that managers say would take decades to complete even if no more acres were added to the roster. But more are being added every day. Some 100,000 acres of fire-ready projects are set to come on-line in the next few years across the Deschutes National Forest.

In an effort designed to find some middle ground between protecting public health and promoting healthy forests, the state of Oregon, led by the Department of Forestry, rewrote the rules around smoke management this year. The zero-tolerance policy was abandoned in favor of a new rule that sets smoke exposure limits that are based on federal air quality standards set by the Environmental Protection Agency.

The rules are intended to create some flexibility around controlled burns, especially in places like Bend, where they are key to promoting both long-term forest health and public safety, while balancing public health concerns. Critics, including the Forest Service, say the new rules don’t go far enough, placing the community in the literal line of fire.

“If we really want to protect our communities, then we are going to have to burn more,” said John Allen, the outgoing Deschutes Forest Supervisor, in a May interview. “It’s unfortunate. You don’t want to have fear-driven motivation, but Paradise (California), the Camp Fire, can happen here,” said Allen, referencing the deadly fire that swept through the community of Paradise, California, outside Chico, last year. That fire, which was sparked by a utility line, killed eighty-five people, many of whom burned to death in their cars attempting to evacuate the fast-moving blaze.

“Our responsibility is to make the public aware of that possibility, and to try to reduce the risk of that happening here,” Allen said.

Community Safety

The issue of community safety gained urgency in recent years as the fire season has grown longer and hotter, and the prospect of a large fire near Bend seems less a matter of if, but when. A recent survey that looked at several factors contributing to wildfire risk exposure put Bend as one of the five most at-risk cities in Oregon (Redmond and Prineville were also in the top ten). Another report by the Forest Service listed Bend as one of the most at-risk for wildfire among cities in the entire West. A mix of climate, a century of fire suppression on public lands, and people’s desire to live closer to the forest in places like Bend, have all contributed to the problem.

Prescribed Burning or Not

There is no silver bullet, but nearly everyone agrees that prescribed, or controlled, burns are the most cost-effective way to create the important buffer zones between cities and forests. These controlled fires are intentionally set on pre-determined parcels, usually under 400 acres, where low-intensity fire can be used to remove smaller trees and vegetation. The fires are closely monitored by fire suppression crews and usually burn out within a few hours.

They also perform important ecological functions in places like Central Oregon where the forests evolved with fire as an integral part of the natural system, a key check in a system of checks and balances that created the mature, healthy ponderosa forests that drew lumber barons to the area more than a century ago. Those forests are long gone, replaced by a second-growth forest of largely uniformly aged, fire-prone trees and supplemented by thick brush that just adds more fuel to the mix.

“We can’t throw more air tankers and fire trucks at the problem,” said Bob Madden, a veteran wildland firefighter and deputy chief of fire operations at the city of Bend.

Madden heads up the city’s coordinated efforts to deal with the wildfire threat. He said the key is getting ahead of the problem by identifying opportunities and having a cohesive strategy.

“We have to make the community safe, and we have to make the forest more resilient. You still need to have a response, but in the past that’s where all of our focus has been, and it’s totally reactive,” Madden said.

Being Proactive

Being proactive means smarter urban planning that incorporates fire-resistant home designs, coordinated responses to fires including evacuation and sheltering plans, and well-designed street grids that can handle a high volume of traffic in a short window to get residents out of harm’s way. But the best tactic is to keep fire away from the city by promoting good forest management, including using prescribed fire.

Both Madden and Allen cited the example of the 2017 Milli Fire in Sisters where firefighters were able to contain a blaze that threatened dozens of homes. The fire slowed when it reached an area where the Forest Service had previously conducted a prescribed burn, essentially robbing it of fuel.

“Like most things in life there are trade-offs,” Allen said. “If it hadn’t been for our prescribed fire and fuel treatments, we would have lost the Tollgate and Crossroads subdivisions. And those are the trade-offs.”

Balancing Act

The state’s new smoke management rules will help bring a little more balance to the public health versus public safety debate, said Allen. This year the Forest Service is on track to burn roughly 6,000 acres, most of it around Bend, Sisters and Sunriver, in an area dubbed the WUI (wildland urban interface). That’s more than the agency has been able to burn in any previous year, thanks in large part to the new rules that allow smoke into populated areas, up to certain thresholds.

However, Allen would like to see the state go further, by setting those thresholds at the federal clean air standards, instead of the more restrictive standards that the state adopted as part of a year-plus review process. One of the major sticking points is a one-hour standard adopted at the request of the Oregon Health Authority (OHA) that is designed to limit intense short-term smoke exposure. When those levels are exceeded, the Oregon Department of Environmental Quality (DEQ) and the Oregon Department of Forestry (ODF) are charged with working with the offending agency or landowner—in Bend that’s usually the Forest Service—to determine why the threshold was breached. The DEQ won’t hand out monetary fines, but they want violators to avoid a repeat offense. DEQ says it’s a learning process as the agency works to establish best practices around the new clean air rules. But there are consequences. Exceeding an air quality threshold on a burn means that a burn in similar size is not likely to be permitted in the future under similar conditions.

“Even though they say it’s a learning process, the quote from the Deschutes National Forest is that, ‘learning equals limiting’,” said Pete Caligiuri, a forest ecologist with The Nature Conservancy in Bend.

Like Forest Supervisor Allen, Caligiuri would like the state to adopt the federal clean air standards, which give more flexibility when it comes to forest management. That’s something that makes sense in Central Oregon where the forests evolved with wildfire and smoke is a natural part of the landscape. More flexibility also decreases the chances of a wildfire spreading near Bend and other Central Oregon communities—something that would have a devastating impact on the landscape and the area’s smoke sensitive populations, including the elderly, the sick and the young, he said.

“Basically by creating this rule, you’re inadvertently creating a disincentive for us to get the highest priority burning done in the wildland urban area,” Caligiuri said.

This is evidenced by the fact that one of the burns undertaken this year near Bend in a high priority area for the Forest Service, violated the one-hour threshold without violating the twenty-four hour standard set by the state and EPA, Caligiuri said.

The current approach doesn’t do enough to balance both sides of the equation.

“We are saying that we are not inventing this [wildfire risk]. Help us think a little more holistically. Help us at least do what we can to put our forests and our community on a safer trajectory here,” he said.

Risk and Responsibility

The new rules were rolled out statewide in April around the start of the prescribed burn season when the forest begins to dry out, but before the heat of the summer when conditions are harder to control. They were the product of input from half a dozen community meetings including two in Central Oregon. They included input from three state agencies, a stakeholder group and federal agencies, including the Forest Service. The goal from the beginning was to provide more leeway to managers like Allen who would like to address the backlog of burn projects, which he said will improve forest health while protecting homes and assets like wildlife habitat and the popular hiking and mountain biking trails that help to drive the region’s tourism economy.

Michael Orman oversees DEQ’s clean air program for the state and said the smoke management rules are revisited once every decade or so, but this process was different in scope and the intent.

“Most of the reviews have been toward more regulation,” Orman said. “Recently, with this last review, there was some pushback based on the reality that wildfire was destroying a lot of the forest, and that we need to do more prescribed burning. The idea was to allow for more opportunity to do that, and that not allowing [smoke] intrusions into [cities] definitely needed to change.”

But just where to draw the line when it came to acceptable levels was a matter of contention from the beginning. Public land managers and forest advocates like Caligiuri wanted more flexibility and a recognition that constricting burning to small acreages in just a few days each season could put the entire community and resource at risk.

On the other side, the Oregon Health Authority wanted protections for smoke sensitive populations. OHA was particularly concerned about short-term events where sensitive populations might be exposed to a high dosage of smoke. The agency said that these types of incidents aren’t covered by the federal standards that average exposures over twenty-four hours, and, therefore, tend to minimize the severity of events that are focused over a shorter window.

“There is really strong evidence that when you reach a certain level of exposure in a short period of time, as short as one hour, that it causes health problems for certain vulnerable populations,” said Kirsten Aird, OHA’s chronic disease program manager who worked on the new rules.

Averaging those incidents out over twenty-four hours doesn’t adequately account for that risk, said Aird. While the one-hour threshold may not be part of the federal guidelines, it’s based on the EPA’s own research that was included in its Integrated Science Assessment released in October.

“It’s over 1,000 pages and decades of research. I don’t want to minimize how very solid the research is,” Aird said.

In the end, the state settled on a compromise. Communities that could develop a plan to inform and protect their vulnerable populations could apply for an exemption to the one-hour standard. Bend and Deschutes County are currently in the process of seeking that exemption, but the initial application filed by Deschutes County on Bend’s behalf was rescinded in April at the state’s request. Deschutes County forester Ed Keith, who worked on the rules and the exemption, said the state requested that the county withdraw the application and rework it or face the prospect of the state formally rejecting the request.

Keith said the state has asked for a more detailed communication strategy and contingency plans, which can include things like opening clean air shelters. As of early June, Keith and other team members were working on a revised application. That will include actions like public service announcements and mass media bulletins, and direct outreach to smoke sensitive populations through text messages.

In the end, though, people living in Central Oregon will have to learn to deal with smoke whether from prescribed burns or the ever more frequent wildfires, Keith said.

“Some of this is a level of personal responsibility. I can’t come into your house and close your windows for you at night. But that’s the best thing you can do to help yourself,” Keith said.

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4 Dishes to Try at Bend’s Food Truck Pods

Must-taste dishes from four food truck pods that serve as the hub of Bend’s foodie revolution. It’s been over a decade since the first food truck popped up in Bend, the iconic silver Airstream trailer with the Spork name emblazoned on the side. That pioneering food cart showed that great cuisine doesn’t require a reservation, a cloth napkin or even a table. Since then, the food truck scene has blossomed. Today, you’ll find dozens of food carts sprinkled across Bend and beyond. There are food carts in Redmond, Sisters and Sunriver, but the epicenter of the revolution is in Bend where food truck clusters like The Lot and On Tap have become go-to destinations. Here’s a look at what you’ll find around Bend along with a few recommendations on what to eat.

On Tap

1424 Cushing Drive

Tucked in a lot on Bend’s eastside near the hospital is On Tap, a food cart pod with a view of Pilot Butte. The attractive three-sided structure at the center of the action presents more than thirty rotating taps featuring a wide variety of beer, cider, wine and kombucha. A handful of tables are inside, and a clear plastic tarp closes off the structure entirely to ward against the weather in the off-season. More tables are outside, as well as cornhole, fire pits and more casual seating to enjoy on warmer days.

“What shall we eat?” we asked Elliot the bartender. “Do you want quality or quantity?” was his response. We opted for both. Quality came at the Bleu Rooster by way of the P.B.L.T (see below). Quantity was Phillystyle Bend’s cheesesteak hoagie—thinly sliced steak with your choice of cheese (cheez whiz is an actual choice) and fried onions on an authentic Amoroso roll. (We overheard another patron happily refer to this selection as a “fat-kid sandwich.”)

If neither is your cup of tea, the six trucks on-site deliver a little bit of everything, from shaved ice and acai bowls to BBQ to momos—hand-made dumplings stuffed with meats and veggies, noodles, and other delights inspired by the Himalayas.

Visit on Monday for local day with happy hour prices on beverages all day, and check the website for regular trivia nights and live music events. Kick back in the summer air and give a toast to the sun setting over Pilot Butte at this eastside enclave.

Dish not to miss: Blue Rooster’s PBLT

The former executive chef of Bend local’s favorite brunch restaurant CHOW brought his culinary genius to the food truck Bleu Rooster to make “global cuisine, family-inspired.” The menu is lush with dishes like pomme frites to a Cubano, but the piece de resistance is the PBLT—crispy pork belly with Sriracha aioli, lettuce, tomato, and house-made bacon-tomato jam on Big Ed’s brioche bun.

The Lot

745 NW Columbia Street

If imitation is the highest form of flattery, then Dave Staley should be downright embarrassed at all the praise for The Lot, his west side food cart collective that has become the template for nearly every food truck business in Central Oregon.

Staley and his wife Michelle acquired what was previously a “weed-covered lot” in 2012 and spent more than a year working through the permitting process for the business, the first of its kind in Bend that provided not just food carts but a central gathering space to enjoy the diverse food options, plus craft beer on tap to wash it down.

Staley obsessed over the details, designing a scale model of The Lot in his garage prior to construction, and it shows. He designed the decorative lava rock wall, added a gas fire pit and then worked to evolve the design, adding roll-up garage doors that made it suitable as a four-season destination.

“That was part of the fun, doing something that no one had done,” said Staley.

He hasn’t stopped tinkering and experimenting, as evidenced by his decision to buy an old double-decker bus that he converted into a food truck kitchen in partnership with Brandon Chambers of À la Carte, one of the tenants at The Lot. Dubbed Frickin Faco, the bus/truck specializes in fried chicken and fish tacos and offers patrons seating on the upper deck of the retrofitted double-decker.

Dish not to miss: A La Carte’s Vladimir Poutine

We love a good play on words and this shareable dish hits all the right notes. Cheese curds nestled greasily on a bed of thin-cut fries and topped with beef and cajun season scream cardiac collusion. For something more traditional, try the Po Boy Fried Chicken Sandwich from Frickin Faco. Battered and deep-fried hunks of chicken are stuffed into a Big Ed’s potato bun and topped with homemade slaw, pickles and lime aioli.

River’s Place

787 NE Purcell Boulevard

The restaurant scene has been traditionally sparse on the east side. A pair of food truck lots has helped to fill the void. The newest of those is River’s Place, a homey space tucked behind the Subaru dealership (welcome Westsiders!) near Costco.

River’s Place follows the winning formula developed at places like The Lot and Tumalo’s The Bite, with a mix of indoor and outdoor seating separated by a pair of roll-up garage doors and windows that easily seal out the elements on those days when a puffy coat just isn’t enough. But River’s Place really shines in summer when customers can sprawl out across the lawn that includes a kids’ play area, gas fire pit and casual seating flanked by almost half a dozen food carts.

Choose from hand-tossed personal pizzas, island flavors, hoagies and more. Inside, welded stools let you belly up to high-top tables and take in a ballgame or drill down on a bingo card. Casual seating in the corner is there for extended chill sessions and quickly converts to a stage for live music. Use a Costco run as an excuse to drop by if you must, but River’s Place is worth a trip.

Dish not to miss: The Zone of Bend’s La Cubana Calzone

A calzone like you’ve never seen. The Zone of Bend’s La Cubana Calzone blends Italian and Cuban influences to create something out of the ordinary and very delicious. A combination of ham, pork, Swiss cheese, mustard and pickles are all artfully enclosed within a crispy pocket. Matt, whose Italian roots and his wife’s Cuban background intertwine in this culinary creation, has brought a unique twist to the typical calzone.

Podski

536 NW Arizona Avenue

Podski

With ten food carts, Podski is a culinary alcove that can handle overflow traffic from the adjacent Box Factory area but it’s become a destination in its own right. The space, which debuted in 2018, features a fully enclosed beer garden and seating area, along with ample outdoor picnic tables and a cozy fire pit.

Developer Mikel Lomsky said of the food truck cuisine, “I’m trying to get a taste of everything around.” And he’s done just that, you can get your Polish pierogies from Big Skis, fresh oysters at Mother Shuckers and a sweet treat from Little Slice of Heaven Cheesecakes all in one place. Pick up your favorite Thai dish from Thailandia or chow down on tacos from Tacos la Catrina.

“It kind of depends on what part of the world you want to do that day,” said Lomsky, who wisely declined to say if he had a favorite dish among his vendors’ offerings. With so much to choose from, from sushi to charcuterie, it’s hard to blame him for not being able to single out just one for praise.

Dish not to miss: Toasty’s Nacho Crunchwrap

Prepare to have your perceptions of plant-based dining completely upended by Toasty’s scrumptious vegan nacho crunch wraps. These delectable creations have been causing quite a buzz since the tin cart opened its doors in 2020. And for good reason, the perfectly grilled tortilla that cradles creamy avocado, hearty beans, Beyond Meat and a luscious vegan nacho cheese sauce combines to create a truly mouthwatering dish. This tribute to the iconic Taco Bell meal has quickly become a beloved local favorite and is proof that plant-based dining doesn’t have to be boring.

La Pine’s Badland Distillery and Food Trucks | Read more about our local food trucks with 5 Bend Food Trucks to Track Down. Or head over to our Central Oregon Dining Guide for more on Central Oregon’s dining scene.

Float the Deschutes Like a Local

With summer officially underway, here’s a little cheat sheet that can help you get the most out of your urban floating experience. From river safety, floating etiquette, shuttle and rental information, this is a one-stop guide to help you float the Deschutes like a local this summer.

Enjoy Protect Respect

The popularity of floating the river has surpassed what anyone envisioned when Bend’s Park and Recreation District formally opened the river for business. Every summer, boaters, stand-up paddlers, floaters and swimmers flock to the river for activities. The demand for getting on the river in recent years has grown significantly—an estimated 240,000 floaters passed through Bend during the summer of 2017 alone.

The Deschutes River provides an excellent way to get outside, stay active and cool down in the hot summer months and the river is a major attraction for visitors traveling to Bend. However, this influx of river-goers over recent years has produced hundreds of pounds of garbage and unsecured personal belongings that make their way into the river during the summer season.

The amount of trash, from lost clothing to littered cans, has ballooned in proportion to the increased use of the Deschutes. Last year’s annual summer river clean up claimed over 1500 pounds of trash. Yet, rather than curtail floating, the Bend Parks and Recreation District and its partners—including the Old Mill District and Tumalo Creek Kayak & Canoe—are asking locals and visitors to consider their impact when they set sail from Farewell Bend Park.

The product of this collaboration is the Enjoy Protect Respect Movement, which is a call to set a higher standard for behavior on the Deschutes.

Enjoy the river safely by wearing a life jacket and securing your gear properly.
Protect the river by picking up your trash and belongings.
Respect the river by only entering and exiting at approved access points.

These are at the core of long-term river conservation and protection. The Enjoy Protect Respect committee came to life with shared interests in launching a public awareness campaign to encourage locals and visitors to practice river stewardship by enjoying it safely, protecting the habitat and respecting the experience.

Krystal Marie Collins of Tumalo Creek Kayak & Canoe recommends that every floater have a conversation with their group about the core terms of Enjoy Protect Respect so that everyone can learn the proper ways to float the Deschutes. Only when everyone in the party acts responsibly, we can all share a clean and safe river.

Get Out of Town

Tumalo Creek

An easy way to enjoy, protect and respect the Deschutes is to redistribute traffic i.e. just float down in a different area than the Old Mill. If you’re looking for something with a little more adventure, dropping in and taking off from Tumalo State Park to Twin Bridges is perfect. This float is located about 15 minutes outside of Bend and is well worth the effort.

You’ll be able to enjoy a few hours on the water, with some parts acting like a waterpark’s lazy river that gives you a view of some of the amazing homes and architecture built into the scenic cliffsides, while other portions send you through light rapids and tight turns, so be sure to hold on tight! If you’re lucky, you might catch a glimpse of one of the High Desert’s favorite critters, the elusive northern river otter.

The rules of the Enjoy Protect Respect committee still apply outside of the Bend city limits, so be sure to enjoy the river safely with a life jacket and proper floating equipment fit for light rapids. Protect the rivers beauty by holding on to your trash, especially when the water gets choppy, and respect the river by entering at the state park, and exiting right before the bridges. You’ll know to exit when the water gets extremely shallow and the obvious bridge is approaching you. Go ahead and pull your rafts out to the right, and remember to leave one car at this exit in advance so you have a ride back because there won’t be shuttles.

Sunriver

Another great option to get on the river and beat the crowds is about thirty minutes south of town in Sunriver. The Sunriver area is an off-the-beaten-path destination for those who are serious about floating the river. The upper section of the Deschutes River winds through the Sunriver area and offers incredible mountain views and Class 1 rated water with minimal waves and no obstructions. Keep in mind that the Deschutes is spring-fed and, particularly around Sunriver, the water rarely exceeds 60 degrees in temperature.

Here, you can make an entire day of it by putting in at the Harper’s Bridge and floating this section of the river for three and a half hours to the pull-out at Benham Butte. If you’re looking for a shorter ride, or need a place to come ashore and take a break for lunch, hop out at the Sunriver Marina only an hour and a half float from Harper’s Bridge. Here you can rent your canoes, kayaks and rafts and grab a drink and bite to eat all within Sunriver Resort.

Tumalo Creek Kayak & Canoe offers a shuttle service for visitors that don’t have a way to transport their boats. You can take their shuttle to La Pine State Park where they’ll drop you off and will later, pick you up at the Big River Campground. The shuttle costs $15/person in addition to rental costs. Floating this stretch of the river generally takes about two and a half hours at a relaxed pace.

Mountain Biking Trails for Beginners
Compiled by Danielle Meyers and Bend Magazine Staff | Article updated May 25, 2023

Mountain biking in Central Oregon is often associated with exhilarating descents, challenging climbs and adrenaline rushes. However, the picturesque trails surrounding Bend offer a wide range of options suitable for all riders, catering to everyone from families seeking leisurely rides to adventurous individuals craving technical challenges. While newcomers to the sport may initially find the trails intimidating, fear not! Bend boasts numerous beginner-friendly trails, providing an ideal entry point into the world of mountain biking, which dominates the city during the summer and fall seasons. Let’s explore three accessible trails to conquer this season and find out where to rent essential gear in town.

Prior to embarking on a mountain biking adventure, it’s crucial to be fully equipped with the necessary gear. Ensure you have all the essentials, like a hydration pack, riding gloves and a helmet. Opt for lightweight and comfortable exercise clothing, allowing for additional layers if needed. Don’t forget to wear lightweight athletic shoes, as they work best for tackling the trails. Whether you prefer to venture solo or join a guided tour, informing someone outside your group about your planned route for the day is essential.

Couple on easy mountain biking trail in Bend
Photo by Trevor Lyden

Beginner-Friendly Mountain Bike Trails 

Shevlin Park Loop Trail

Shevlin Park is the perfect place to embark on a maiden mountain biking adventure. Offering a gentle ride, the Shevlin Park Loop Trail spans 4.6 miles while maintaining a predominantly flat terrain through a beautiful forested landscape. For those seeking a greater challenge, the Shevlin Park Loop Trail conveniently links to the more challenging Mrazek Trail, where riders can test out a more exhilarating mountain biking experience. Shevlin Park is a popular destination for hikers and dog walkers, so be sure to keep an eye out for fellow trail-goers and their furry companions.

Ben’s Trail

Seeking an ideal mountain biking initiation to Phil’s Trail complex? Look no further than Ben’s Trail. Beginning at the trailhead, Ben’s Trail offers a flat terrain at the outset, gradually ascending in elevation. Be prepared for a challenging and rocky segment on the way up before embarking on an exhilarating descent. Covering a distance of 5.5 miles, Ben’s Trail primarily consists of singletrack, but keep an eye out for offshoots like the MTB, Voodoo or KGB trails. These alternate routes allow you to create a loop back to the trailhead, providing additional variety and excitement instead of following Ben’s Trail to its conclusion.

Suttle Lake Loop

Immerse yourself in the stunning scenery surrounding Suttle Lake with the Suttle Lake Loop Trail. Located just outside Sisters, this trail offers a captivating ride near the water’s edge. Spanning 3.6 miles, the Suttle Lake Loop Trail maintains a predominantly flat terrain, with an elevation gain of less than 500 feet. As you ride along the singletrack trail, expect to navigate over rocks and stumps and pass by charming campsites. After the scenic ride, reward yourself with a refreshing dip in the lake or head to Suttle Lake Lodge to relax, indulge in a cool drink or refuel with a tasty snack.

Man riding downhill mountain bike trail
Photo by Trevor Lyden

Rentals and Tours:


Hutch’s

Since 1981, Hutch’s Bicycles has been one of Bend’s go-to bike stores. With a passion for bicycles and a commitment to customer satisfaction, they offer year-round support to the biking community. See hutchsbicycles.com.

Westside: 725 NW Columbia St. | 541-382-9253 

Eastside: 820 NE 3rd St. | 541-382-6248

 


 

Pine Mountain Sports

Pine Mountain Sports is the ultimate destination for mountain bikers in Bend. With the largest fleet of demo mountain bikes in the region they have everything riders need to conquer the diverse range of mountain biking trails in Central Oregon. See pinemountainsports.com.

255 SW Century Dr. | 541-385-8080

 


 

Cog Wild Bike Rental

The guides at Cog Wild Bike Rental, a touring company and Pine Mountain Sports partner, will expertly lead you and your group along the Central Oregon trails. Stop for mid-ride refreshments and enjoy complimentary drinks from local favorites like Deschutes Brewery, Crater Lake Spirits and Humm Kombucha. See cogwild.com

9221 SW Century Dr. / 541-385-7002


Click here to read more Central Oregon adventure stories with us!

Stand On Liquid Giveaway

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The contest begins on June 3 at 12:01 a.m. and ends on June 16 at 11:59 p.m. For the complete list of rules, visit our contest policy page.

Share this giveaway with your friends on Facebook, Twitter or email and receive additional entries for each of your referrals.

NW Woodlands Offers Affordable Homes With Custom Finishes

Sponsored Content

Northwest Woodlands a new neighborhood that offers homes made by a custom-home builder starting at $400,000.

Woodlands Neighborhood

Across the street from Bend’s recently opened Riley Ranch Nature Reserve, just a short drive to downtown Bend, is Northwest Woodlands, a new northwest Bend neighborhood that offers rustic modern homes with attractive finishes at an affordable price point. The neighborhood features large trees, spacious lots and a friendly layout near the new North Star Elementary School, making it a perfect location for families.

Angie Mombert and Brent Landels of The Cascadia Group at RE/MAX Key Properties represent the neighborhood, which has sixteen sites available. Buyers may choose to engage the talents of neighborhood builder R.D. Building & Design, or purchase a home site and bring in their own builder.

R.D. Building & Design owner Ryan Duble brings twenty years of Central Oregon construction experience to the Northwest Woodlands project. Duble is well-known for his custom home building work in Bend. For the homes in Northwest Woodlands, Duble developed home designs that are elevated by custom touches, without the custom price tag. “Buyers get to have the same type of feel as a custom build, without the same cost that is typically entailed in a custom build,” explained broker Brent Landels. “It’s the best of both worlds.”

Woodlands Neighborhood

Home designs in Northwest Woodlands include desirable features such as tall ceilings, engineered wood flooring, quality cabinets, beautiful appliances, a gas fireplace, as well as artfully selected tile work and decorative light fixtures. Details like tall doors, lower-pitched roofs and stacked windows that reach to the floor add a luxury feel to each of the homes. The garage also offers ample storage for cars and gear, while front-yard drought-tolerant landscaping maintains the natural look of Bend’s terrain.

For those buyers wishing to add on even more accoutrements to their home, Duble’s experience in custom home building makes him well suited to the task. “Duble is a hands-on builder who brings attention to the little details,” said Landels. “He is involved at every stage to ensure a finished product that meets both his and the homeowners’ expectations.”

Duble will be at each home site throughout the building process. “I want to make sure the homeowners are truly getting what they want,” said Duble.

Woodlands Neighborhood

Working alongside Duble is project manager and interior designer Tia Hanson, who has a master’s degree in interior architecture and design. Hanson designs the interior and exterior of the homes, creates custom features the clients can choose from and keeps a consistent design stamp across the homes, ensuring the neighborhood’s future value. Her designs bring a custom aesthetic to the neighborhood.

Each buyer will get to work directly with Duble and Hanson to put their own touches into the home. “Each house will have unique character,” said Hanson. Clients may choose to upgrade features like windows, light fixtures, tile, and appliances, or even make small adjustments to the floor plan.

Homes in the neighborhood offer a blend of contemporary and rustic design. “While there is a contemporary feel, it’s still very much a Bend neighborhood,” said Hanson. Warm elements inspired by the Pacific Northwest soften otherwise clean, modern lines to nurture the sense that this neighborhood belongs just minutes from the forested banks of the Deschutes River. “Expect bold but comfortable designs,” added Mombert.

Woodlands Neighborhood

With only sixteen homes in the neighborhood, the lots have ample space . Homesites are defined by large trees with space for drought-tolerant landscaping suitable for the high desert aridity.

Northwest Woodlands home are designed in three-bedroom layouts. Some homes offer bonus rooms, or the master bedroom on the main level, and there are both single-story and two-story layouts. Prices for the homes range from $400,000 to $600,000, depending on the custom design features in each home. “Northwest Woodlands will be a terrific family neighborhood with beautiful homes full of custom touches,” said Landels.

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Bend Kitchen Blends Modernity With Rustic Style

This home kitchen in Southeast Bend is an example of this cross between modern and rustic, with touches of industrial hardware.

Rustic Kitchen

Baby boomers may recall the popular television show “The Jetsons” and the futuristic family’s ultra-modern lifestyle, which included a household helper named Rosie the Robot. That once-fantastical lifestyle is trending towards reality as kitchens evolve towards high-technological centers.

While high technology is popping up more and more in the kitchen, styles are going back in time. Ultra-white kitchens have been trending the last few years, but designers are now seeing a return to a cross between rustic and modern styles. Contrasting different textures like woods and metals to create a rich and nuanced look, while at the same time incorporating high technology into the kitchen, is all the rage.

The Coupar-Marina home kitchen in Southeast Bend is an example of this cross between modern and rustic, with touches of industrial hardware. Kristin Coupar and her partner Sonia Marina wanted a warm and inviting look for their new home. Pops of color in matte finishes, like their grey kitchen cabinetry, adds depth and warmth, while clean lines of the cabinet design keep the style minimalist. Matte finishes also reduce the appearance of fingerprints and dirt. All the while, the kitchen is designed for high-performance, with the finest in technology and appliances.

A fourteen-foot, single-level black matte quartz island stretches the length of this rectangular kitchen, serving as the center of activity. In the center is a six-burner Thermador stove and double oven, with an inset griddle. As an avid chef, Coupar insisted this arrangement be set into the island, so that the chef at work faces out towards the living room. “When we have guests and I’m cooking, I want to be part of the party and conversation,” says Coupar, a retired law enforcement officer.

Rustic Kitchen

The biggest conversation piece in the kitchen is above Coupar as she’s cooking for friends. The custom-made hood/vent is comprised of texturized powder-coated iron around stained wood. This statement piece matches a wall surrounding a wood burning stove in the living room. The layered look that incorporates different metals and woods, provides a laid-back rustic look, and yet has an elegant touch.

To go with this bold industrial style, the couple installed black metal hanging caged pendant lamps that drop over the island. While recessed lighting has been the norm in the past decade in kitchens, pendant lighting is making a comeback. On the cabinetry, they installed the perfect pulls for their cupboards and drawers, with the industrial, gun metal patina look they were going for.

The backsplash for the sink wall is the latest take on subway tiles. Instead of plain white and one dimensional, these tiles are in different hues of grey with angled surface cuts. The couple opted for white granite countertops with veins of grey and black. Sonia Marina demonstrates her smart kitchen faucet that automatically turns on the water with a simple wave of the hand.

Rustic Kitchen

Another high-tech built-in appliance the couple installed is the steam oven. Coupar demonstrates how her new steam oven works, pointing out a special section that holds the water for the steam to permeate food as it bakes. The steam keeps foods moist, reducing the need to add extra fats to baked goods.

A weathered grey barn door next to the kitchen slides away to reveal the butler pantry, where they hide their appliances like the toaster and microwave oven. In this pantry, Coupar shows off her appliance with the most whimsy—a retro Smeg brand refrigerator decorated in the U.S. flag motif.

Handling heating and cooling needs for the couple’s kitchen is a Nest system. This learning thermostat handles home temperatures with efficiency, as well as remotely from computers and phones.

Even with all the newest trends and technological advances that continue to evolve in the modern kitchen, some things like a good old-fashioned meal with family and friends will still remain the same. Whether a quiet night home for two, or with a house full of guests, the Coupar-Marina kitchen shines.

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Mastering The Art of Open Shelving

How to update your kitchen with open shelving, a trend that’s not so new after all.

Kitchen with open shelving

Popularized by reality remodeling TV and expertly curated Instagram feeds, open shelving is the current darling of kitchen updates. But open shelving isn’t really a new trend after all. Before all of our chipped dishware, best-dad-ever mugs and mismatched wine glasses were hidden behind cabinet doors, it was common for dishware to be displayed and easily accessed. It was only into the 20th century that everything went behind cabinet doors.

Open shelving is an affordable and easy way to update a kitchen. It can also bring some needed personality into the most used room in the house, allowing knickknacks, art, plants and more to be displayed alongside coffee mugs.

In a small kitchen, open shelving that is painted the same color as the walls can provide the illusion of a larger space. Conversely, installing shelving that stands out, especially if it is used in just one area, can have a big impact on the look of the kitchen—white lacquered shelves can turn a kitchen into something Joanna Gaines would approve of, while steel or copper on top of a brick wall can make a kitchen look like it came straight from an urban loft.

Kitchen with open shelving
Consider pairing dishware with other objects like utensils or jars of spices for variety.

There are some risks to be considered before unscrewing hinges or tearing down a cabinet.

One factor to consider is if mismatched plates, glasses and mugs fit the kitchen’s aesthetic. Those nostalgic mugs that have been in use since college might be sentimental, but in the open air they may not compare to a crisp set of new dishes that are often shown in glossy magazines and home tours with open shelving. It can be tempting to want to update everything from water glasses to flatware when it’s in full-view of every day—and that update does not always come cheap.

One trick to ease in to open shelving is to start by just taking off the cabinet doors. That, plus a fresh coat of paint on the remaining cabinet shelves, can help remodelers decide if open shelving suits their lifestyle. That built-in look also adds a new element to the trend that is reminiscent of the 19th century farm kitchens, and it won’t break the bank or require a demo day.

When it comes to styling the shelves, less is more. This part of the process may require one to channel their inner Marie Kondo (of the now ubiquitous “Konmarie” method. Does this platter spark joy? If not, and it hasn’t been used since in a few years, maybe it’s time to donate.) Leave out only the number of dishes that need to be used each day. The rest can be stored in a pantry or bottom cabinets.

Kitchen with open shelving.
When it comes to styling the shelves, less is more.

Consider pairing dishware with something green to liven up the space, like a houseplant that does well in a variety of temperatures and environments. A favorite keepsake or tsotchke could also be used here to contrast a collection of monochrome dishware. A canister of coffee could be set next to mugs; a set of cookbooks could be displayed alongside plates—get creative with the infinite possibilities for adding some character into the kitchen.

These Plants Will Perk Up An Overlooked Room in Your Home

The best plants for your bathroom that can withstand a range of temperatures and humidity.

A pop of green can liven up one of the smallest and perhaps most overlooked spaces in your home when it comes to design, the bathroom. Houseplants keep the air around you fresh and add life to a room, but choosing a plant that will thrive can be difficult. In a bathroom, which can have wide temperature fluctuations, low light and varied degrees of humidity, choosing the right plant for the space is necessary. Here are a few options of plants that would work well in any contemporary bathroom design and space.

Asparagus Fern
asparagus aethiopicus

The asparagus fern is a low maintenance plant that is neither a fern nor a vegetable, but its needle-like leaves are soft and airy and will provide a magical quality to this greenery. The plant should be kept moist as well as in varied shade, which makes the bathroom the perfect place to decorate with this plant in your home. Place it on a shelf and let the needles hang for a dreamy effect.

Asparagus Fern
Asparagus Fern

Air Plants
tillandsia

Air plants come in hundreds of shapes and sizes and require much less attention than other house plants. If they are submerged in water every two to three weeks and misted every few days, given enough bright filtered light and allowed to dry before placed in a glass terrarium, the plants should thrive in a bathroom setting. Each air plant can look unique and is an affordable addition to bathroom greenery.

Air Plants
Air Plants

Aloe Vera
aloe barbadensis miller

These hardy succulents will do well in a bathroom with bright, indirect light and humidity—just be sure to keep the plant in a pot with a hole in the bottom so that it can drain any excess water. The serrated leaves, which contain that cooling elixir you can your use on your skin after a day in the sun, will grow up and out. Place your aloe on a wooden bench in an underutilized corner for a spa-like atmosphere.

Aloe Vera
Aloe Vera

Viper’s Bowstring Hemp
sansevieria trifasciata

Commonly known as the snake plant, Viper’s Bowstring Hemp is a plant that comes with the added wow factor of height that will elevate any bathroom design. A benefit to the snake plant is that it can be forgotten about for weeks at a time and continue to thrive in your home, while still helping cleanse the air of toxins. The blend of green and yellow in the plant will complement many different design aesthetics.

Viper’s Bowstring Hemp
Viper’s Bowstring Hemp
Tumalo Offers Community, Scenery and Acreage

Real estate in Tumalo is a gem of a find in this small community just outside of Bend.

Tumalo at dusk
Photo By Heirloom Images Photography

Tumalo sits on the outskirts of Bend, west of the city en route to Sisters. Known for wide open spaces and a western vibe, the unincorporated area with a small town center has long been a favorite alternative for those looking for acreage, views, privacy and maybe a barn or horse arena. For residents, Tumalo is one of the growing communities of Central Oregon that has also maintained its small-town charm and a balanced lifestyle.

Putting down roots in Tumalo is exactly what Marie Timm and her family did almost fifteen years ago. Like others before, Timm was drawn to the landscape and the lifestyle, but mostly the chance to escape the rain.

“We lived in Portland and Seattle,” said Timm. “When you live on the wet side, all you want to do is dry out.” So they’d come to Central Oregon, and in 2003 found the small, quiet town of Tumalo.

Timm and her husband bought five acres, and the first thing they did was build a barn among the sagebrush and juniper trees that drew them to the region.

“Tumalo, the town itself, was pretty much just the gas station and the little store across the street that sells produce and a small Mexican restaurant and Lodgepole,” she said. “Now, there are speed limit signs,” she said, adding, “With all the population increase comes some good things.”

Tumalo Feed Company
Tumalo Feed Company. Photo by Alex Jordan

Tumalo, originally called Laidlaw, was planned to be the hub of Central Oregon. But when the Southern Railroad was diverted to Bend in 1910 and the Tumalo Irrigation Project failed to deliver water as promised, the people and the post office migrated to Bend, which became the center of the region. But Tumalo never died; the post office reopened in 1923, and the town changed its name to Tumalo.

Throughout its life, Tumalo has kept a population of just a few hundred people. Agriculture is still the backbone of the town, but small businesses are the heart of it. Today, Tumalo is home to more than a handful of locally owned businesses. Tumalo Feed Co. Steakhouse, a longstanding restaurant on the highway, has become recently managed by a young couple eager to keep the family-friendly atmosphere alive. Across the highway, The Bite is a popular food cart pod that serves some of the best dishes in the region.

Places like Tumalo Garden Market and Beyond the Ranch Antiques offer personal expertise to homeowners. Other local businesses include Tumalo Coffeehouse and Pisano’s Woodfired Pizza. Nearby, Bendistillery is a local spirit maker that is open for tours and tastings.

Farmer John's grocery store.
Farmer John’s grocery store. Photo by Alex Jordan

As Bend has become a popular tourist destination on the West Coast, Tumalo has drawn visitors as well. Recreation opportunities include camping at Tumalo State Park, floating the Deschutes River and riding the horse trails.

For Timm and her husband, a software project and engineering manager, living in Tumalo suits their lifestyle. The couple has run marathons and participated in triathlons. They spend their free time on bikes in the mountains, and they often ride their bikes into downtown Bend.

“It just fits who we are,” said Timm.

Timm said she and her husband have loved their location on the west side of Tumalo because it feels like they live in the foothills of the mountains. The area has attracted others who are looking to build on land, with more space between homes, and unparalleled views of the Cascade Mountain Range and Deschutes River.

Real estate in Tumalo is a gem of a find. Most parcels have significant space, around twenty acres, because of the farmland zoning. The median home price is around $500,000, with houses and land selling in a range of price points.

With just around 500 people, the town has maintained its charm even in the region’s growth. It’s also become a sought-after area for telecommuters, or even people who work in Bend or Redmond but are looking for a more rural lifestyle. For families, Tumalo sits in the Redmond School District.

As Central Oregon continues its rapid growth, expect to hear more about Tumalo, the little town that has become more than just a stopover on the way to the dry side of the mountains. Its location, scenery and lifestyle have driven people to the town for almost a century, for good reason.

Tumalo Coffeehouse
Tumalo Coffeehouse. Photo by Alex Jordan.
5 Food & Drink Festivals in Bend This Season

Mark you calendars for these food and drink festivals that will take place around Central Oregon this spring and summer.

Bend Brewfest at the Old Mill District in Bend, Oregon

Bite of Bend

When: June 14-16
Where: Downtown Bend

Taste the local bounty of the region at Bite of Bend. The chefs, bartenders, brewers, winemakers and food enthusiasts take over the streets of downtown Bend for three days of culinary delight. There are cooking demonstrations and chef competitions, mixology showcases, local vendors, a family play zone and more.

Cork & Barrel

When: July 18-20
Where: Broken Top Club

In a region obsessed with beer, Cork & Barrel is a three-day event that is all about wine. A fundraiser for the KIDS Center in Bend, Cork & Barrel will feature wineries from Southern Oregon. Meet the winemakers, taste wine and food pairings, and join exclusive dinners throughout the weekend.

Sisters Rhythm & Brews Festival

When: July 26-27
Where: Village Green City Park

Good music and good beer are the heart of the Rhythm & Brews Festival in Sisters. This is the second year for the festival that takes place in Village Green City Park. The 2019 lineup will include Larkin Poe, Mr. Sipp, The White Buffalo, Sassparilla, Hillstomp and more.

Bend Brewfest

When: August 15-17
Where: Old Mill District

There are more than 200 craft beers, cider and wine to try at Bend Brewfest. The August event draws tens of thousands of people to the Old Mill District to taste new brews and meet the brewmasters. There are food trucks on site and live music to close out each night.

Little Woody Aged Beer & Whiskey Festival

When: August 30-31
Where: Deschutes Historical Museum

The Little Woody Aged Beer & Whiskey Festival is one of the best events of the summer. The festival is smaller compared to Bend Brewfest, but it also has a unique selection of barrel-aged beers and whiskeys that you won’t get to try anywhere else. The event has local vendors, food trucks, and live music—all in a community atmosphere.

Hollyman Design Named Best Home Designer of 2018

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Award-winning Hollyman Design makes a strong entrance into the Central Oregon design market.

Darrin Hollyman
Darrin Hollyman

In 2018, the Central Oregon Builder’s Association honored Darrin Hollyman with the Home Designer of the Year award. Hollyman has drawn hundreds of homes in his twenty-five-year career, met amazing people and been rewarded with many happy clients. But winning this award, he said, was his highest honor to date. “It’s so humbling, and such a high tribute, to be honored by your peers.”

Hollyman’s career began in the early 1990s with an associate’s degree in architectural design from a building design school in Arizona. A native Oregonian, Hollyman returned home and worked for an architect on the Oregon Coast and a structural engineering firm in Eugene before moving to Bend, where for twenty years he worked for a high-end custom home design/build firm, designing homes under a lead designer.

Last year, Hollyman hung up his own shingle and launched a new business, Hollyman Design. “I was ready to be more directly involved with clients, to have more creativity and autonomy,” he explained.

With two decades of experience living and working in Central Oregon, Hollyman understands—and respects— the natural environment and the land on which he designs homes.

“I believe strongly in respecting and working within the existing environment, by carefully designing and placing homes that blend into the natural landscape of the desired community,” he said. “Preserving the natural beauty of Central Oregon is key to my design.”

Recent Hollyman Design projects include a 3000-square-foot, large-scale Craftsman bungalow on Awbrey Butte, a high desert lodge home and an addition to a home near Mirror Pond which required a historic review. With each project, Hollyman connects with the future homeowners to achieve their intentions.

“I spend significant time with the client, to come up with a list of their wishes,” he said.

To achieve the synchrony with the land that he intends, Hollyman spends time on the lot, understanding where the views are, where the sun comes up, where are good areas to spend time both inside and out.

“I believe Central Oregon provides beautiful and unprecedented outdoor living and my designs are carefully thought out so that the flow is natural going both in and out,” he said. “I want the home to look like it belongs there—like it’s supposed to be there.”

Hollyman has designed multi-family and single-family dwellings as well as ADUs and additions since opening his own business last year. In the length of his career, he’s designed homes for many local high-end communities and neighborhoods, including Pronghorn, Broken Top, Crosswater, Sunriver, North Rim and Tetherow, often being the designer of contact for design review and submittals. Hollyman has recently been approved as a Professional Designer in Brasada Ranch.

With so many years of experience and so many homes designed under his belt, and even a major award won, one reward remains the same for Hollyman— designing a home that a new owner will love. “I like making people happy,” he said.

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Six Ideas For A Date Night in Bend

Whether it’s your first date or your 100th, here’s our shortlist of where to go and what to do for a date night in Bend when you want to add something extra into the evening.

I’m no expert at dating in Bend. I had my share of the good, the bad and the ugly dates before meeting my partner. My only advice is to skip the standard small talk over brewery pints and try out some of these fun options for date nights. You’ll have more fun and probably get better stories out of it, too.

Stand-up Comedy

On one of my first Tinder dates in Bend, the guy took me to see live comedy at what was then Summit Saloon. It was a great idea for a first date because we were able to laugh and there wasn’t too much time for awkward small talk. There’s a great scene of stand-up comedy in Bend (even without Summit, R.I.P). Bend Comedy hosts stand-up comedy nights around town each week. They usually take place at Seven Nightclub downtown. Grab drinks at a bar downtown first, then settle in to laugh.

Trivia

Bend has a ton of options for trivia nights at bars and breweries. Get a group of friends together to make a team, or try it out as a duo. You’ll probably learn something new and impress your date with your general knowledge sans Siri. Silver Moon Brewing, The Astro Lounge, Worthy Brewing and The Lot all have trivia each week.

Wine Tasting

Craft beer gets all the attention in Bend, but the town has its share of intimate wine bars where you can try out some nice pours in a quiet atmosphere without emptying your wallet. In the Old Mill District, try a flight of wines at Naked Winery or Va Piano Vineyards. Both have a small section for outdoor seating, so you can enjoy sipping wine al fresco. In downtown Bend, find a collection of international wines at The Good Drop Wine Shoppe. And in NorthWest Crossing, Portello has a great food menu with snacks to enjoy on while you share a sip.

Films

There’s a reason dinner and movie prevails as one of the timeless date options. It’s a nice mix of casual conversation and pressure free entertainment, plus a movie can offer a glimpse into your date’s personality and tastes. In Bend, Regal has the new releases, McMenamins has the cajun tots and comfortable couches, but Tin Pan Theatre, recently purchased by BendFilm, shows a rotating selection of indie films that you won’t see anywhere else in town. Impress your partner with your cultured side by grabbing tickets to see a new film at the independent theater tucked away in the alley.

Games

Downtown Bend also has some fun bars where you can play games and drink, which is always a good way to pass the time on a new date without having to make too much small talk. Duda’s Billiard Bar has a handful of tables where you can show off your pool skills, as well as darts upstairs. Around the corner, Vector Volcano has old-school video games, offering endless replay of the classics that claimed so many of our quarter dollars as kids. Vector also has one of the city’s best pinball machine assortments and a selection of local brews on tap, so you can bond over your nostalgic sides while you drink. Still got more game? Head over to J.C.’s and play a round of giant Jenga (watch your toes!) and then drift down to McMenamins for a game of shuffleboard.

Happy Hour

Of course, there is always the old standby: happy hour. Less of a commitment than dinner, but a bit more formal than a round of beers, happy hour is a classic first date for good reason. Plus, it’s a good way to try out some of downtown Bend’s best restaurants without breaking the bank. Share some drinks, share some bites, and when the check comes you can either keep the night going with one of the ideas above, or part ways and make it back home in time for your favorite shows (which is what you really want to be doing anyways, right?).

Inside A Modern Ranch Retreat in Bend’s Tree Farm

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Take a tour inside this modern ranch retreat, a custom home built by Norman Building & Design in the new Bend neighborhood The Tree Farm.

At home in the forest.

When Mac and Patti Douglas moved from Seattle to Bend four years ago, they bought a house in Broken Top. While they loved the large, refined-style home in the high-end development, and especially its very livable layout, the location wasn’t quite right. “We wanted more privacy, and a view,” recalled Patti.

They searched for some time for a new home, but the right place didn’t materialize. What they found was either too dated, too large, or on too much land. Explained Patti, “We wanted more elbow room, but not too much property.” Patti was interested in custom building a home, but Mac was hesitant. “We’d been through that process before,” he said, referring to two homes the couple had designed and built in the past. “I wasn’t ready for that level of involvement and intensity again.”

Despite Mac’s hesitation, the Douglases reached out to Bend company Norman Building & Design—the team that had built the Broken Top house that they liked so much. The match was instantly positive. The company’s long history in Central Oregon made them knowledgeable and reliable, and the team was easy to work with. “It was convenient and stress-free to work with Norman,” said Mac. “Everything was done in-house—they really hold your hand through the process.” Patti added, “The relationship was so much fun.”

Livingroom

Central Oregon Ties

Patti was born in Bend, and the couple and their family had been vacationing during summers at Black Butte since the 1970s. The Douglases were familiar with the region. Once their thoughts shifted to building a home, the task turned to finding land.

After a thorough search, Mac and Patti bought a lot in The Tree Farm, one of Bend’s newest neighborhoods. Located west of town off of Skyliner Road, on what was for many decades actually a tree farm owned by the Miller Lumber family, the development consists of 50 two-acre home sites on a ridge and in the forest. The Douglases secured a spacious lot with views of the Cascade Range, and began plans for their new home.

While contemporary design is trending now, the Douglases wanted a warmer style. “We knew we wanted many of the same elements as our previous home, but with a more rustic lodge-style.” said Patti. The completed nearly-4000-square-foot house is in the style of a modern ranch home, or rustic lodge, with plenty of wood and stone accents. Their Tree Farm residence is a grand home that is also extremely comfortable, welcoming and warm.

Kitchen

A Home By Design

As one approaches the home, a circular drive parallels a fence and gate which protect a spacious front courtyard. The home’s exterior is cement shingles accented with rusted metal, for a rustic appearance that blends nicely with the forested landscape. The exterior of the home is entirely fire-safe, per the Tree Farm’s strict requirements, as a Firewise community from the ground up.

The timber-framed front entry shelters a large alder door surrounded by two massive rock walls. Guests enter into the great room, facing huge windows framing a northwest view, taking in sights of a sloping hill, a Ponderosa forest, and Mount Bachelor, Mount Jefferson and Black Butte in the distance.

The great room, purposely, has no electronics or screens installed. “There are no distractions,” said Mac. “We can just read here, or watch the views.” The couple owns a large collection of Western art, from sculpture to paintings, which is subtly placed throughout the home, including a piece prominently displayed over the great room’s massive rock fireplace.

To the southwest of the great room, the master bedroom opens into a den, enlarging that space when desired. “We wanted the home to be designed smart, with no wasted space,”said Patti. “Each room works for us.” Patti’s spacious, coveted sewing room is on that end of the home as well.

On the other end of the home is a family and media room, with two guest rooms, one with a bunk as well as a queen bed. “Every room has a reason for being,” said Patti.

In the kitchen, a huge dish pantry contains everything cleanly, with easy access. “I have so much storage in this house,” said Patti. Polished concrete countertops cover a large center island in the open kitchen space.

The theme of wood—purposefully compatible with a tree farm—appears throughout the home. One hallway wall is rugged reclaimed barn wood. Even some of the tiles in the bathrooms are designed to look like wood, in different grain appearance. The woods contribute to a rich and warm texture. Patti is a quilter, and several quilts and other fabric panels are hung around the home, also adding texture.

An outdoor patio off of the back is tucked into the shape of the house, designed for shelter from the elements, with an overhang inset with heat lamps. A full-size outdoor fireplace sits near several seating options. Off the patio is a round fire pit, perfect for roasting marshmallows on a summer night. “The fire draws people in and brings conversation,” said Patti. “The patio brings us together.”

Kid's room

At Home in Comfort

Patti and Mac have three grown children as well as many grandchildren, and one desire for their home was that it would be welcoming for their family to visit. “We had fifteen people here at Christmas, and it worked out very well,” said Patti. The guest wing closes off entirely, giving both guests and homeowners privacy.

The Douglases moved into their new home in April 2018. “We just love our home,” said Patti. “It lives so well.” Mac added, “And we have good memories of the process. The Norman team did a great job of listening to us.”

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79 Years of the Biggest Little Show in the World

Small-town commitment and a champion hell-bent on a comeback meet at the Sisters Rodeo on the eve of its eightieth year.

Steven Peebles
Redmond’s Steven Peebles hopes the Sisters Rodeo will be a springboard back to the upper echelon of pro rodeo. Photo Jeff Kennedy

Steven Peebles is in the bucking chute, on the bare back of a bronc. He runs his gloved right hand into a leather rigging on a cinch around the horse’s powerful chest.

It’s a crucial moment, technically and psychologically, Peebles says. “You know it’s gonna hurt, and in a sick, twisted way, you’ve gotta crave it, love it.” That’s the only way to summon the final shred of strength to hang on with that one hand for at least eight seconds—or walk out a loser. To score well, though, he’ll have to stay on longer.

He leans back and nods—that’s the signal. The gate swings open and the 1,400-pound animal does what it was bred to do: buck like hell.

Three rolls of athletic tape strain to keep Peebles’ wrist, elbow, every bone, muscle, tendon and joint from tearing, breaking or hyperextending. The world champion rider from Redmond who, at age 30 has broken his back three times, is about to look like a rag doll on a roiling, insane roller coaster — fringes flying, left hand flailing, cowboy hat flipping furiously into the dirt. He’ll hang on for dear life, with points awarded for technical style.

Peebles fell in love with this in seventh grade, after moving from Salinas, California to Redmond. His uncle, a rodeo veteran, like a second father to him, introduced him to a friend, Bobby Mote, of Culver, who was halfway to becoming a four-time world champion in the event.

Peebles and his family would go to the Sisters Rodeo every year. As soon as he turned 18, he was eligible to compete in the professional event, practically in his backyard, using it as springboard to a career that has spanned two decades and the continent. On the pro circuit, traveling to scores of rodeos across the country, his goal became winning a world championship, which he did in 2005. He’d qualified for the national finals seven times, until 2016, when he broke his back twice and had elbow and shoulder surgery.

Even for someone who has reached the pinnacle of the sport, the Sisters Rodeo, among the oldest and best attended in the Pacific Northwest, bears a distinct significance.

“It stands out from the rest,” says Peebles. “Riding is a little different when your family, friends, your hometown are in the crowd. You don’t want to mess up. If you’re in Kansas City or somewhere—every time you want to win—but if you don’t do good, you go somewhere else and don’t dwell on it. It puts a little twist on it.”

A Seventy-Nine Year Ride

For the rodeo to have endured for seventy-nine years, though, has demanded that many people think well beyond the excitement in the arena. Like a tenacious bronc rider, it has held on tight, maneuvering through hard times and evolving from an amateur event to a professional one with a permanent home because of locals who’ve loved it and worked hard for it.

Several of the rodeo’s eleven board members have been with it about a half-century. That includes Arena Director John Leavitt, who began competing in the rodeo at age 17 in tie-down calf roping, steer wrestling and doing pickup riding (scooping up competitors on horseback after bull riding, saddle bronc and bareback riding). He reminisced about those early days, when his sister barrel raced and the rodeo was right downtown, on North Pine Street, where Hoyt’s Hardware & Building Supply is today.

He ran his Western wear store, Leavitt’s, in downtown Sisters for four decades, outfitting real cowboys and cowgirls as well as those enamored with Western style. The rodeo queen’s outfit would come from the store, a tradition that continues since Leavitt sold it in 2015 and it became Dixie’s.

Leavitt takes pride in the work that the board and two hundred volunteers do to make the event run as smoothly as the state’s largest professional rodeos, the Pendleton Roundup and the St. Paul Rodeo. He credits Sisters Rodeo Board President Glenn Miller, who has volunteered for about four decades and oversees sponsorships that support awarding $10,000 to each winner in seven categories from bull riding to team bronc riding.

Sisters Rodeo Horse

Traditions And New Blood, Too

Board Secretary Bonnie Malone has put her University of Oregon journalism degree to work for the rodeo, leading media and communications for the event she’s served since moving here nearly forty years ago. Malone, a chiropractor, savors the stories she finds at the rodeo.

For example, there’s Peggy Clerf Tehan, the 2019 Grand Marshal of the Sisters Rodeo Parade. Tehan sang “The Star Spangled Banner” at every rodeo for twenty-nine years, almost always a capella on horseback. That first time, Tehan left her three-month-old daughter in the stands with Jean Wells, founder of the Stitchin’ Post sewing shop and the Sisters Outdoor Quilt Show. As the young soprano sang, she could hear her infant howling. Four years later, Tehan sang, albeit not on horseback, a week before giving birth to the howler’s sibling.

Last year, Tehan retired from lending her voice to the event. Rodeo organizers asked her to chair a committee to bring on new singers for each performance. Audrey Tehan, the howling infant at her mother’s debut, sang in her mother’s place at the rodeo opener last year.

Sisters Rodeo

As essential to the rodeo as the national anthem is the rodeo clown. When Sisters hired neophyte performer J.J. Harrison thirteen years ago, it launched his second career. This clown holds a master’s degree and was teaching middle school in Walla Walla, Washington when he heard about the opportunity. Last year, the Professional Rodeo Cowboys Association nominated him for Clown of the Year.

Malone recalled one of her favorite rodeo moments, in 2010. Harrison jumped up on a barrel, taunting a bull, and as the massive, horned bovine started toward him, the clown dropped inside the barrel. “That bull took on an attitude and started whacking him down the field, rolling it like a soccer ball, right through the center exit gate,” she said. The crowd went wild. “Everyone was like, ‘Goal!’ It was hysterical. You just couldn’t plan this thing.”

Harrison appears at Sisters Elementary School on the Friday of every rodeo. “As a former middle school teacher, he just takes over, and his whole message is about not bullying, standing up for people who are bullied, and befriending those who look like they’re alone,” said Malone. “The kids absolutely love him.”

Board member Cathy Williams, 86, volunteered at the rodeo since the early 1980s, and just retired as board member and ticket office manager. After teaching in Portland schools for thirty-two years, she moved to a log cabin, a family vacation home, just north of Sisters.

From the ticket booth, she educated spectators coming to the rodeo for the first time. She let them know about the event’s emphasis on animal care.

The animals, Malone points out, are athletes, bred and groomed for their careers in rodeo. They’re valuable—six-figures for the best performers—so it makes sense that their owners would take good care of them, she said.

Bull Dog Shootout

Heading Home and Chasing Glory

Like a successful rodeo, a rider’s career is sustained through passion and almost slavish devotion to excellence. It’s a journey that has taken Peebles to the sport’s highest highs and its back-breaking lows. This year, the Sister’s Rodeo and dozens like it will be key to Peebles’ chance of another shot at that vaunted high. His goal is to once again qualify for the Wrangler National Finals Rodeo in Las Vegas, rodeo’s premier event, in December. If he makes it, it will add an exclamation point to a dramatic comeback.

Last year, he’d finished a rodeo in Austin and was driving home to Redmond after a string of less than satisfying results. Near Llano, he stopped at a store and ran into his old friend Bobby Mote. Peebles didn’t know Mote had moved to that part of Texas. He went home with his mentor and friend, who took him back to the basics, refining the essentials of where they’d started nearly two decades ago.

“It took sitting down with Bobby,” says Peebles. “He grounded me. I had some time off in spring to slowly heal, and in summer, I started climbing back up. I was barely short of making finals, but it was a game-changer. I’ve been winning.”

Whether he can ride that momentum to Vegas hinges on how he does at the sixty-five rodeos he’ll have driven to across the country, between February and September this year. The Sisters Rodeo, June 5 to 9, is one of them, as it has been nearly every year for the past decade.

It’s a mental and physical grind. On the road, Peebles will get to a rodeo, ride, and sometimes will drive all night to the next. After the Sisters Rodeo, though, he’ll change out of his gear, get to see the second half of the saddle bronc riding, and meet his friends and family in the beer garden. But he won’t linger.

With two rodeo buddies, they’ll share the driving, to a new state practically every day. “There’s Reno, then July 4th weekend. It’s called cowboy Christmas. We’ll go to twelve rodeos in five days. Arizona, St. Paul and Molalla (Oregon) … Arkansas, Colorado, Alberta…” Enough high scores would mean a return to the finals.

Like the Sisters Rodeo, Peebles has stood up to challenges, which, for other folks, would’ve done them in long ago. Now they both stand to reap the rewards of hanging on, no matter how rough the ride.

In May 2019, Steven Peebles broke his leg and will not be competing in the Sisters Rodeo.

Bend Mother-Daughter Duo Authors Teen Mystery

A Bend mother-daughter duo author a teen mystery about family secrets, brave girls and spectacularly bad weather.

Kim Cooper Findling and Libby Findling
Kim Cooper Findling and daughter Libby Findling

Oregon Media’s own Kim Cooper Findling has written three nonfiction books, including Bend, Oregon Daycations: Day Trips for Curious Families. In addition to serving as the editor of our newly launched Bend Home + Design magazine, Kim recently completed her first fiction effort—a teen mystery set on the Oregon Coast, co-written with her 14-year-old daughter Libby, titled The Sixth Storm. Bend Magazine sat down with the two to discuss collaborative writing, dark humor and the long road to publication.

What was the inspiration to write a book together?

Libby: On a stormy night four years ago, I said to my mom, “What if weather patterns represented people changing?”
Kim: I scribbled what she’d said on a piece of paper. I knew at that moment we had to write a book together.

What was the writing process like for you?

Kim: We began weekly brainstorming sessions at a sandwich shop in Bend while Libby’s little sister had dance class next door.
Libby: We did all the concepting and character development together, stealing names from family members and out of books on the sub shop book shelf. I loved creating people straight from scratch.
Kim: Then I began writing chapters and bringing them to Libby…
Libby: …and I would fix them!

What were the biggest challenges you faced?

Libby: Time. I had school, mom had work. We fit it in where we could, around activities and on the weekends.
Kim: Writing fiction was a blast but from the start, but really whipping a whole novel into shape was much harder than I expected. I had no idea what I was getting into. A third of our first draft ended up on the cutting room floor.

Tell us about your book’s setting.

Kim: The story takes place in a small rural town on the Oregon Coast, similar to where I grew up.
Libby: People who know Oregon will recognize a lot of familiar places, from the beach to Mount Hood.

What was it like to kill characters off on the page?

Kim: Delicate. I needed to kill five or six people without upsetting a young reader.
Libby: I said, ‘Mom, just kill ‘em’. I think we should have done more to upset the reader!

What impact did writing a book together have on your relationship?

Libby: We have the same type of mind and love dark humor, so it was easy to work together.
Kim: We are a lot alike and made a natural team. Writing is typically a solo sport, and it was wonderful to not be in it alone for the first time.

This project took four years. How did your perspectives change over that time period?

Kim: I started writing a book with a ten-year-old and finished writing it with a 14-year-old. That’s a period of life full of a lot of change. The story elements that mattered the most to Libby shifted over time.
Libby: Like romance.
Kim: There is debate about our protagonist. I think she has an innocent crush on the weather man.
Libby: She definitely does not!

Who is your favorite character?

Libby: I love Ashley (the protagonist’s best friend) because she’s so quirky and shows up when you least expect her to.
Kim: Andrew (the protagonist’s brother) is the big brother I always wanted.

What’s one thing that each of you learned about the other through the book writing process that you might not otherwise have known?

Kim: I knew Libby had a rich imagination and loved storytelling, but I didn’t realize the depth of plotting and character that she could bring to a project.
Libby: When my mom starts writing something she will not stop until she’s happy with it.

What are readers most enjoying about The Sixth Storm?

Libby: Fast pace, fun mystery, a brave female lead, and my friends say they can really relate to the characters.
Kim: The second half is a page turner, and there is a delicious plot twist at the end.

Will there be another book from you two?

Kim: This has been so much fun, but I am tempted to turn the reins of fiction over to Libby for the long haul.
Libby: I guess we’ll just have to wait and see!

The-Sixth-Storm_Cover

 

3 Reasons to Skip Tent Camping This Summer

The best glamping destinations in Central Oregon.

Glamping

The tent leaks, the sleeping bags are MIA and the campstove is temperamental. If you can check any or all of these boxes, it may be time to reconsider your approach to camping this summer (yes, camping is still mandatory—this is Oregon). Thankfully, you have options that allow you to forego the traditional ritual of gathering and inventorying gear, during which you will no doubt omit some essential item, thereby sending the entire ill-conceived excursion into a tailspin. Consider instead booking a turnkey operation that removes the stress from planning and turns the prospect of disappointment into delight. Here are a few options from rustic to resplendent.

Panacea at the Canyon

This forty-acre luxury tent resort and spa Panacea at the Canyon offers a solar-powered oasis prompting guests to truly unplug and reconnect with nature to nurture their mind, body and spirit. Yoga and labyrinth meditation are among the offerings here, as is a rimrock clifftop soaking pool.

Elk Lake Resort

The popular Elk Lake Resort offers cabin rentals and rustic camping, but added glamping into the mix recently with the addition of more than a half-dozen luxury tents that include two futons with full bedding, a dining room table and access to the resort’s showers.

Lake Billy Chinook Cabins

The Cove Palisades State Park at Lake Billy Chinook has more than 200 campsites, many with RV hook-ups. But if you want to travel light, book one of the three deluxe, lakeside cabins. The cozy log homes sleep up to eight people and offer easy access to the popular boating and fishing destination, with separation from the campground to offer some privacy. Boat rentals are available through the nearby marina.

Rupie Is A New Kind of Game Development Platform

Austin Anderson, a former Bay Area software engineer, finds a home in Bend for Rupie, his cutting-edge game development platform.

Austin Anderson

Austin Anderson left a downtown San Francisco job at LinkedIn and came to Bend with little more than an idea of what was next. Friends talked him out of starting a boutique video game development studio here. But the idea of creating a niche in the game development space stuck. Just one year later, Anderson’s new company, Rupie, is rolling out a game development and team management platform that could change the way that games are built. The company has seen strong seed funding and is poised for rapid growth. Earlier this year, BendTECH tapped Anderson and Rupie as the first company to occupy its Startup Founders Office incubator space, a move aimed at helping the company connect with more local talent and dollars. We talked with Anderson about the company’s plans.

What problem is Rupie addressing for game builders and studios?

It’s really a challenge for game talent to find consistent work, and one of the reasons why is because about 80 percent of game studios leverage outsourced talent. It’s huge. And there are some, I’d say, less than healthy practices in terms of releasing talent after contracts expire. A lot of times [agreements] are very informal; there is not a lot of tooling built around how these transactions operate. It’s not like enterprise software where the processes have been established and really baked in for decades. In the games industry, it’s still very much the Wild West. That idea of starting a gaming studio didn’t come to fruition.

How did that idea evolve into Rupie?

I figured out after a lot of investigation that finding talent in the games industry is really hard. There are some unique reasons for that, but it’s a big pain point. I thought, well there is this interesting Venn diagram-like conversion of my LinkedIn experience combined with my gaming experience. I wondered what it would be like to create a managed marketplace for game developers to help them connect with opportunity consistently and also to help studios find talent. It seems what you are doing at Rupie could be applied to many industries.

What is it about the gaming industry that speaks to you?

I really just love what games represent. To me it is this openended creation process. You’re not confined to a specific medium or physical reality when you’re creating. To me it’s about the convergence of what games can do. We see games being able to leverage virtual reality (VR) for therapeutic purposes and all sorts of things. Right now, the gaming industry is bigger than the film and music industries combined. The futurist in me says that augmented reality (AR) and VR are going to enable more opportunity and expansion.

Can Central Oregon become part of that story?

My longtail vision [that] I’m very excited about is that I think Bend could easily become a hub for game developers and game events. There are some pretty large spaces here, it’s a little cheaper, there is good airport access and there are also quite a few companies here [already]. So, we’re excited about bringing the events that we are already doing and pulling them into Bend. It’s one of my personal goals with Rupie.

A Haven For Growing Remote Worker Economy

The Haven is a new co-working space that will allow for 100 members and space for collaborative and independent work.

Carrie Douglass and Chelsea Callicott
Carrie Douglass and Chelsea Callicott. Photo by Jill Rosell

In 2011, Bend native Carrie Douglass worked from home and felt stir-crazy. As the founder and CEO of the national nonprofit School Board Partners, a co-owner of Cascade Relays, a Bend-La Pine School Board member and a wife and mother, Douglass, 38, wanted to mix with the world while still clocking some serious productivity.

Douglass checked out Bend’s co-working spaces, of which there are now about half a dozen and largely cater to tech startups, but they didn’t meet this sweet spot of cozy inspiration and functional utility, Douglass said. So, she took it upon herself to start her own co-working space, The Haven, with the help of an all-women team and a small local “tribe” of ten investors. The Haven blends the best attributes of the coffee shop, living room and conference hall into an intuitive floor plan.

Douglass said that most co-working spaces start with a certain number of square feet and ask themselves how many desks or offices can fit into it. “We started with questions like: Where are you most creative? What amenities would help you be at your best? What spaces inspire you?” said Douglass.

Haven Kitchen Rendering

The Haven’s executive director Chelsea Callicott also knows the value of a tailored space. Her husband Preston Callicott is the CEO of Five Talent software, which is BendTech’s anchor tenant. Chelsea Callicott tried to work at the space but the silent focus of the tech incubator didn’t help her productivity.

“I just couldn’t do it. It was so quiet you could hear a pin drop,” Callicott said. “That’s a different kind of intensity than the way I work. I need a little bit of conversation.”

According to a recent US Census estimate, the Bend-Redmond metropolitan area leads the country with 12.1 percent of workers who do so remotely. The national average hovers around 3 percent, according to a report by Flexjobs. That local number will only grow, said Adam Krynicki, the executive director of OSU-Cascades Innovation Co-Lab, which opened in spring 2018 and incubates as many as fifteen one-to-two-person startups at a time. Bend’s easy access to the outdoors and the burgeoning tech scene has become increasingly attractive to entrepreneurs and aspiring remote workers, he said.

Opening in June, The Haven will occupy 11,000 square feet across two floors of the Deschutes Ridge Office (1001 SW Disk Dr.) in southwest Bend. While The Haven is dedicated to the needs of professional women, about 25 percent of the approximately 100 members who have already signed up are men, organizers said. Membership will be capped at 200.

“Women are still such a small percentage of entrepreneurs, CEOs and politicians that we want to focus specifically on helping women succeed in those leadership roles,” Douglass said. “But lots of men are also finding that they are excited about our programming, amenities and design.”

Drenched by sunlight that pours in from eight 180-degree views of the Deschutes River, The Haven is anchored by a striking communal work table salvaged from the trunk of a 380-year-old ponderosa pine that grew in what is now Drake Park until it toppled from natural causes. Conferences and brainstorming sessions will be aided by complimentary coffee, kombucha, craft beer and wine. Beneath a ceiling of cheery no-knot pine panels, mornings may begin with a sketch pad in the cushy yet cell phone- and conversation-free living room area called The Refuge. Afternoons might happen in The Pods, which features six semi-private booths for conversation with drawable curtains for heightened privacy. There are also five soundproof phone booths. Other members may wrap up their workday at one of fourteen dedicated desks or one of seven private meeting rooms which can hold four to fourteen people.

The Haven’s diverse spaces are owed to the vision of creative director and interior designer Susan Manrao, who has previously worked with luxe hotels such as W Hotels Worldwide, St. Regis and Waldorf Astoria. The Haven team also conducted focus groups to hone in on what remote workers wanted.

Flex Space Work Spaces
A variety of work spaces allow members to transition throughout their workday depending on their needs.

“The Haven’s space is the antithesis of the typical office environment,” Manrao said.

Progressive amenities abound. Mothers will have access to a nursing/pumping space. Those who are invigorated by mid-day runs and hikes can freshen up afterward in the locker room area replete with four showers and beauty stations. There will also be programs dedicated to public speaking and personal marketing.

“We learned what people needed from a co-working space to function and also what they needed to thrive, to bring them to their best every day,” Manrao said.

Douglass hopes The Haven will foster a work-life balance and help mitigate against an all-or-nothing attitude toward one’s career.

“I feel like we’re in this grand experiment at the forefront of the country,” Douglass said of Central Oregon being the nation’s leader for remote working. “So how do we really maintain the special, close-knit relationship-based community that I think makes Bend really special? We’re trying to be that place-based community for this huge section of our population that no longer has that.”

A Family Road Trip Through The Painted Hills

A four-day itinerary to experience Central Oregon and the Painted Hills as a family.

RVs and campers are a great way to experience Central Oregon and beyond. They are are also extremely costly to maintain. Enjoy the benefits without the hassles by renting an RV and taking your show on the road. In Bend, Happy Camper RV Rentals has a fleet of late model campers and RVs available for about the same cost as a cabin rental at many of the local resorts.

Day 1

Head to historic Prineville and hang a right, following the Wild and Scenic Crooked River deep into the canyon. Pick a riverside spot as your temporary home. Wet a line on the blue-ribbon trout fishery or just kick back with a good book.

Crook-County-Chamber
Crook County Chamber in Prineville

Day 2

Return to Prineville and from there it’s on to the John Day Fossil Beds National Monument. Head east through Mitchell and onto the Sheep Rock Unit where you’ll find the Thomas Condon Paleontology Center. Visitors learn about the fossil beds that date back millions of years, some of the oldest records of animal life in North America.

Day 3

Get your hands dirty by heading to the Clarno Unit, near the small town of Fossil on the John Day River. Head into town and explore the open dig site behind Wheeler High School, where the public is welcome to comb for fossils in a prehistoric lakebed that dates back 33 million years.

Day 4

Head back to Bend, but stop first at Smith Rock State Park, where the Crooked River winds around the base of one of America’s premier rock-climbing destinations. Watch as climbers dangle impossibly from the volcanic tuff spires. Finish your day with a beer and a snack at Redmond’s Wild Ride brewery.

Smith-Rock
Smith Rock State Park
What to Know When You Float the Deschutes River

Whether you live in Bend or are just visiting for the weekend, consider this your cheat sheet for floating the Deschutes River.

Floating down the Deschutes River

The popularity of floating the river has surpassed what anyone envisioned when Bend’s Park and Recreation District formally opened the river for business. Unfortunately, the amount of trash, from lost clothing to littered cans, has also ballooned. Rather than curtail floating, the park district and its partners, including the Old Mill District and Tumalo Creek Kayak & Canoe, are asking locals and visitors to consider their impact when they set sail from Farewell Bend Park. Points of emphasis include eliminating trash and litter on the river and reducing stress on native and restored riparian areas, by helping users identify and use established access and exit points on the river.

Do

  • Bring your own tube and inflation device OR rent onsite at Riverbend Park, or at Tumalo Creek and Kayak ($20 for 2 hours).
  • Bring cash for a river shuttle ($3) or run your own shuttle using a bike or Zagster bike sharing service.
  • Put life jackets on children.
  • Pick up trash. (Is seeing it and leaving it any better than littering?)

Don’t

  • Bring food or other packaged items that produce garbage.
  • Bring single use water bottles. (You’re in the birthplace of the HydroFlask!)
  • Consume drugs and alcohol. (They are both illegal and dangerous on the river.)
  • Float through the safe passageway channel unless you’re willing to risk a bump or scratch. (It’s a river, not an amusement park.)
Three Stellar Places For Stargazing in Central Oregon

Check out these places with limited light pollution for some of the best stargazing in Central Oregon.

The beauty of living in the high elevation and relatively low population region of Central Oregon is that our night skies are some of the best places in the U.S. to see stars. You don’t have to travel far from home to get a taste of what the galaxy has to offer. Early summer is a great time to stay out late and immerse yourself in the natural world. Whether you view by telescope, binoculars, or nothing but your own set of eyes, here are three locations we recommend to get a view of our galaxy.

Cascades Lakes

Within just a few dozen miles of Bend, you can find yourself at any one of your favorite Cascade Lakes trailheads. Really anywhere will do, but we recommend hitting Todd Lake. Open meadows nestled in majestic pines with a serene setting of chorus frogs serenading your visit makes this the perfect location to go looking for constellations and the occasional shooting star. Remember: these are breeding grounds for many local amphibians, so please respect their space and avoid trampling the shoreline.

Old McKenzie Highway

You’ve yet to really experience the Milky Way if you haven’t observed it from the heart of one of North America’s largest lava fields. As you surround yourself with jagged rocks that feel almost extra-terrestrial, you get the feeling that you are watching the stars from the surface of another planet. Head west from Sisters on Highway 242 towards the Dee Wright Observatory (telescopes not included) and accompanying lava flows. Find yourself a place with a good view of the southern sky. Note: The Old McKenzie Highway, aka Highway 242, is closed during winter and spring and typically opens in mid-June to motor vehicle traffic.

The Badlands

For arguably the darkest skies and best star viewing in the western United States, head east on Highway 20 towards the Badlands Wilderness, an ancient juniper forest perched on the edge of a shield volcano. With few visual obstructions, this expansive and open natural wonder gives you the sense of being surrounded by the cosmos. While looking south will no doubt give the best view of the Milky Way, turn your eyes in any direction and find the majority of constellations viewable in the Northern Hemisphere, as well as planets like Jupiter and Saturn.

Central Oregon Stars
Photos by Nate Wyeth
A Walking Tour of Historic Downtown Bend

Park the car and take a walking tour of downtown Bend to find historical tidbits, architectural legacies and even a ghost.

NP Smith Hardware Building (now Lone Crow Bungalow)
937 NW Wall St.

Built in 1909, this is the only remaining original wood frame building from downtown. The Smith family moved into the apartment upstairs, and Marjorie, their daughter, lived there until her 90s. During the devastating fires of the early 1900s, their building survived because Cora Smith hung wet sheets out the windows. All the other wood frame buildings either burned down or were replaced by brick buildings. [Learn more about how Bend was built brick by brick] The first gas tank in Bend was here, and today there is a little square piece of cement in the sidewalk out front that is both unmarked and out of place—that is where the first gas tank was.

O’Kane Building
115 NW Oregon Ave.

The original Bend Hotel on the site was one of many that burned to the ground, so Hugh O’Kane went for all brand-new fire-proof construction in building its replacement in 1917. The other special piece is that he built the Bend Emblem Club logo into the transom windows. The building was home to the original offices for the brand-new county government when it opened, as well as many other important businesses and offices over the years, including the Grand Theater and Cashman’s clothing store.

Goodwillie-Allen-Rademacher House
869 NW Wall St.

Built in 1904, this is the oldest standing structure within the city limits. Arthur Goodwillie came to Bend in his early 20s to work for Alexander Drake and at 23 was elected the first mayor of Bend, right after the construction of his home. A makeshift band marched to his house celebrating his election. The town was only about 530 people then, and his was a substantial home with leaded glass windows. The other reason to love the house is that it was almost torn down in the 1990s and the community rallied around it to save it from being torn down to put up a parking lot—literally like the Joni Mitchell song.

Drake Park
The Frank T. Johns Memorial Marker

This spot is a testament to humanity. Frank was stumping for his presidential candidacy with a speech at Drake Park in 1928. During the speech, he heard a young boy cry for help in the river. He took off his jacket and jumped in, a healthy and strong man in his thirties. This story also shows what we have done to the river—back then it was fast, dangerous and cold. Johns was unable to save the boy and succumbed to the cold water himself and they both drowned. The citizens of Bend pooled their money to get his body back to Portland, as well as to give a small fund to his widow and their two daughters. A couple of years later, citizens of Bend wrote and nominated him for the Carnegie medal for his heroism, which came with a lifetime stipend for his wife. They were successful and he was awarded the medal posthumously.

The Reid School
The Reid School

The Reid School
129 NW Idaho Ave.

Named for Ruth Reid who came to teach in Bend in 1904, the building was the first modern school built in Bend. Opened in 1914, it had indoor plumbing, heating and electricity. Many of the children that first attended the school did not have indoor plumbing yet. Ruth founded the first high school classes and became first principal of all schools. She had to quit after marrying a local entrepreneur and politician H.J. Overturf, for whom Overturf Butte is named. Reid took her husband’s name, but when Reid School was built, they named it for her by her maiden name. To this day, the building (now home to the Deschutes Historical Museum) is reportedly haunted by the ghost of George Brosterhous, who died of a fall during the building’s construction

The Secret to Boxwood Kitchen is What’s Not on the Menu

The fresh prepared food service Boxwood Kitchen opened a brick-and-mortar in Bend’s Old Mill District.

Chef Eric Rud
Chef Eric Rud

When Chef Eric Rud describes Boxwood Kitchen, which he opened in the Old Mill District at the start of the year, it’s devoid of trendy terms.

“My vision is comfort food and all the little details, the efforts behind the scenes that no one would know about,” he said. “I want a plate to be recognizable and delicious, beautiful without being pretentious, and I want to give value.”

That’s just part of the story, though. The phrase “efforts behind the scenes” is essential. For starters, Rud and his staff of ten make all the pasta, from pappardelle and gnocchi to spaetzle. House-made dinner rolls emerge warm from the oven nightly, served with lava salt and herb butter.

A savory dimension to the vegetarian gnocchi comes from umami powder, which the kitchen makes by dehydrating mushrooms, a process that requires two days and valuable kitchen space. Smoked shallots further boost the dish. All meats, including a hanger steak, are cooked sous vide, vacuum sealed in a pouch immersed in precisely heated water to achieve optimum flavor and texture. The pork chop is brined and marinated first.

“In our dry storage, in winter we have canned tomatoes, oil, vinegar and salt—no other cans,” said Rud. “We make all of our red curry, sauces and vinaigrettes from scratch. Personally, for me, there’s no other way to do it. It’s tricky, it causes a little stress, but we all take pride in it.”

Boxwood Kitchen Interior

Boxwood stands on the shoulders of the personal and career experiences of Rud, 42. He was born in San Francisco, but doesn’t have many formative food memories before age 6, when his family moved to Germany on a military assignment.

“While we lived on a military base, my parents insisted we would get out every weekend,” said Rud. He and his sister discovered the food cultures throughout Germany and in Italy and France. Being a picky eater wasn’t an option. “It pushed me in the right direction,” he said.

He started working in restaurants in Germany when he was 18, and about five years later, returned to the United States to attend Le Cordon Bleu College of Culinary Arts in Minneapolis. He returned to San Francisco and co-owned Aliment, an inventive, American eatery. Eventually, he and his girlfriend, Riane Welch, wanted to move on from the area, with its high cost of living. They saved for a year, and he sold his share in the restaurant.

They moved to Welch’s parents’ vacation home in Sunriver and launched Boxwood Kitchen, offering thoughtfully prepared salads, sandwiches and noodle bowl dishes, for online order, delivery and in local boutique grocers. The concept wasn’t taking off, but one of their delivery customers, the Old Mill District management office, approached them about opening in the fifty-two-seat space, behind Jimmy Johns.

While Boxwood still sells vegetarian and vegan salads at Market of Choice and Newport Market, the focus is on their popular eatery. This summer, they plan to add planters (of Oregon boxwood, an evergreen shrub) outside to create a patio.

Welch works full-time in marketing for Les Schwab Tire Centers, and as a restaurant partner, lends those talents to Boxwood, too. “I am, and will always be Eric’s biggest fan,” she said. “He takes so much care in crafting dishes and combining flavors and elements. He is always pushing himself to find that one thing that will really take our menu items over the top.”

Boxwood Kitchen Logo

This article was originally written in May 2019. Read our 2023 restaurant review of Boxwood Kitchen here, or continue on to more about our local food and restaurant scene.

Bluestone Farms Practices Full-Circle Sustainability

In the heart of Powell Butte, an organic farm is a model of efficiency. Every element of the farm is utilized, including the minutes in the day.

Onda and Michael Hueners
Onda and Michael Hueners

Michael and Onda Hueners must have more hours in the day than the average person. The Hueners run Bluestone Natural Farms, a thirty-five-acre organic farm in the heart of Powell Butte, producing beef, pork, eggs, vegetables, goat milk products, textiles and more for their farm stand as well as local farmers markets. They host educational farm tours on their property and are leaders of a handful of local agriculture organizations. And they do it all while holding full-time jobs—Michael owns Bluestone Gardens and Landscapes and Onda is an RN at St. Charles in Bend.

“It started out as a hobby, with the idea that we would work it into our retirement,” said Onda. “We started with a couple cows, and it’s just gone crazy from there.” Today they have about twenty head of cattle, fortyish pigs, about the same number of goats and another couple dozen chickens. A greenhouse and garden beds around the property produce a variety of vegetables.

Michael and Onda bought the property in 2004. Onda grew up in Wallowa County on a small farm and Michael grew up in Minnesota and moved to California, where they met in 1999. They have seven children between them from previous marriages and eighteen grandchildren who occasionally lend a hand, but most of the time it’s just the two of them.

Bluestone Natural Farm pigs

Their main goal is to have the farm be as self-sufficient as possible, and they work with local businesses to collect food waste to feed the animals or create their compost. They collect spent grains from Kobold Brewing in Redmond to feed the cows and pigs and pre-consumer food waste from Worthy Brewing and Dairy Queen. (One look at the bucket of melted soft-serve next to the pig pen will put you off Blizzards forever. “The pigs just go crazy for it,” said Onda.) Facebook, and soon Apple, give them their pre-consumer food waste as well, which is part of a new initiative for the companies.

Unlike the narrow vertical approach of Big Ag, every component in the Bluestone operation has a dual purpose. Waste from the animals, along with hay grown on the farm and their own food waste, makes the compost that nurtures the vegetables.

While it may lack the economies of scale that are the hallmark of modern farming, there is an elegant efficiency here unrivaled in commodity driven farming. “Why have the farm that raises pigs, if you don’t have this, that and the other,” said Michael, referring to all the other components of the farm that aid in the process of raising pigs, like hay from the fields and whey from making goat’s milk. Otherwise, “It’s not a complete circle,” he said.

Education is another priority for the Hueners. They work with local schools to bring kids out to the farm to learn where food comes from. The adults are just as intrigued as the kids, they said. “It’s important to us because people have lost track of where their food comes from, or the work that it takes to produce that food,” said Onda.

A less diversified farm might be more profitable for them, but that isn’t the point. They do it all to be stewards of the environment, an example for a new generation of small farms and to be able to say that an average meal for them was produced entirely on their thirty-five acres.

“We haven’t made our own lasagna noodles yet, but everything else, even the tomato sauce, is from here,” said Michael.

Bluestone Natural Farms Vegetables Bluestone Natural Farms Goat

A DIY Home Renovation in Maupin

A Bend couple decides to retreat to the little town on the Deschutes River and renovate a century-old home.

Kyle Suenaga
Kyle Suenaga in her Maupin home.

The first thing Kyle Suenaga noticed when she walked in the house was that it smelled 100 years old. Not that it was a bad thing. Just that it smelled like this house, on the corner of a Maupin neighborhood that overlooks the Deschutes River, had 100 years of life in its floors and walls, which it did, and just needed some TLC.

Kyle discovered Maupin a decade ago when she took her two sons on a rafting trip for the weekend. After that, they started visiting year-round to retreat from the Bend area. “We’d just come up here to unplug. No cell phone reception, no TV. It was awesome,” said Kyle.

That’s changed in the past decade. Today, Maupin not only has cell phone reception but also high-speed internet, which makes living there full-time a much easier transition for people like Kyle and her husband, Stan, who spent the majority of their lives in cities. By way of contrast there are about 430 full-time residents in Maupin, though the population booms to a couple thousand in the summer, with seasonal residents and tourists drawn to the world-class rafting and fishing.

Suenaga Kitchen
The kitchen was the first room to get a full makeover in the century-old home.

Last year, the Suenagas were living in Bend but wanted a change of pace; Maupin fit the bill. When the century-old grey house on the corner came up for sale, they took the leap and decided to take on the fixer upper themselves.

“We moved in on a Friday and Saturday and started ripping up carpets on Sunday,” said Kyle. The asbestos abatement and roofer came on Monday. Kyle kept her job as an English teacher at Mountain View High School until the end of the school year, and Stan retired from his work for the government. By the summer, every day was devoted to renovating the house.

“Every single day was a project—that usually took three days longer than I thought,” said Kyle. “They make it look so easy on DIY shows.” (The modern farmhouse style popularized by HGTV’s Joanna Gaines is prominent throughout the remodel, replete with white shiplap on the walls.) “We tried to do it systematically, and then it ended up that everything was torn apart. And we’re still married,” said Kyle with a laugh.

While they were sledgehammering the lath and plaster walls and replacing the white shag carpet with hardwood floors and tile, they slept on cots on the screened-in front porch and cooked on the back patio throughout the summer. They didn’t have electricity for months; extension cords ran the coffeepot and fans—the latter of which is a necessity during Maupin summers that consistently hit three digits.

Suenaga Bathroom
A classic claw-foot tub fits the neo-farmhouse theme.

A Unique Challenge

They tackled the kitchen first. The couple took down two walls, which opened up the front of the house. Butcher-block counters and white cabinets replaced the dated laminate and plywood and provide a modern farmhouse look. The trendy open shelving was also practical for Kyle, who said that she’s too short to reach upper cabinets. The backsplash is a white subway tile with black grout, which Kyle learned probably should have been done after the house’s siding was replaced. (The pounding damaged the fresh grout, which had to be redone.)

Each home renovation comes with a unique set of challenges, particularly when it’s being done in a rural area.

Kyle described the process of getting subcontractors to Maupin as “hell.” It took months to get a plumber and an electrician to the house, and the couple decided to forgo gutters when they still couldn’t find someone to install them. Most of the wait is because of booming construction in The Gorge and Central Oregon has delayed subcontractors. So they learned to do a lot themselves and relied on the help of some family and friendly neighbors. One night while eating at The Riverside restaurant in Maupin, they were talking about needing to patch some cement in their walkway. A construction worker who was in town to work on Maupin’s new civic center offered to lend supplies and a hand.

Kyle and Stan Suenaga
Kyle and Stan on the porch where they temporarily resided during the peak of the remodel process.

Make it Your Own

Charming quirks appear around every corner. In the living room, Kyle found a patch of brick on a wall and decided to expose it. Turns out, it was just leftover from an old fireplace. But that corner of brick remains, and she whitewashed it as an accent.

“Our mantra is, ‘It’s a 100-year-old house.’ We’re going for rustic,” said Kyle. “Not perfect,” added Stan. “Doing the work yourself, we just stumbled through it. You spend a lot of time on it, you call it good.”

There are two bathrooms on the main floor, one that had been remodeled by the previous owners, and the other was without a toilet. They kept it as a bathroom anyway, adding a clawfoot tub, standalone shower and embracing the idiosyncrasy of a bathroom without a toilet.

A sliding barn door now opens to the stairwell. Upstairs, a landing area has a powder room tucked in an alcove. That was a remnant of the house’s previous life as Maupin City Hall. Kyle learned that at some point, the original city hall burned to the ground, and the city officials turned this house into city headquarters. The three bedrooms upstairs had been used for offices.

They’re still waiting for new trim for the windows and need to install doors upstairs. They haven’t done much to the exterior yet, which will be tackled next. They’re eager to get started, but then again this is Maupin. And they didn’t come here to rush.

One Man’s Trash is Damien Teitelbaum’s Canvas

An ethic of sustainable manufacturing drives Damien Teitelbaum’s durable designs.

Damien Teitelbaum Coffee Table
Steel-legged coffee table topped with juniper.

As the adage goes, “One man’s trash is another man’s treasure.” For local metal artist Damien Teitelbaum, it only takes a trip to the local scrap yard to find his latest inspiration.

Teitelbaum is the mind and hands behind Bent Metal Works, a one-man studio that uses metal as the basis for functional yet sustainable pieces that range from robots (R2-D2 makes a great a wedding gift!) to wine racks. Teitelbaum often merges wood and glass for finished pieces that have a rugged industrial elegance.

If you venture around downtown long enough, you’ll discover multiple examples of his projects consisting of upcycled bike racks that Teitelbaum fused out of old car parts. Walk into a local furniture store and you’re just as likely to see a steel-legged coffee table topped with an ancient juniper slab.

Damien Teitelbaum
Damien Teitelbaum

“I enjoy welding and how it’s somewhat forgiving,” Teitelbaum said. “It’s gratifying to take metal and build things that are both functional and fashionable.”

Bent Metal Works found its niche in the process of “upcycling” metals into functional everyday items. Rather than purchase new materials to turn into amazing artwork, Teitelbaum follows the four “R’s” of sustainability: reduce, reuse, repair and recycle. For Bent Metal Works that means having the least amount of impact on the planet while still creating something exceptional.

Bent Metal Works does most of its manufacturing at the local DIY Cave, a co-workshop studio on Bend’s eastside in the old Pakit Liquidators space off 9th Street. Here, professional and amateur crafts people, mechanics, designers and artists come together under one roof to turn ideas into reality in an atmosphere that fosters collaboration.

Teitelbaum frequently bounces back and forth from the metalwork to woodworking spaces while sharing concepts and strategies with other artisans. He said that DIY Cave’s access to such a wide variety of resources is essential when working across multiple mediums.

“Everyone at the DIY Cave is reading the same book,” Teitelbaum said. “But everyone here is just reading a different chapter.”

In the end, it’s all about community, said Teitelbaum. Whether it be at the DIY Cave or at the homes of his clients and friends, Bent Metal Works is all about creating something that lasts and doing it together.

“I’ve found that the people of Bend can really appreciate finding someone local to design their tables or furniture,” he said. “It makes me happy when, months down the road, people send me photos of the habitats where my furniture ends up.”

A Modern Home Built Around Biophilia

Take a tour inside a mid-century modern masterpiece in the high desert that is built around indoor-outdoor living.

Moon Residence Fireplace

If you’ve stayed in an open-air home in the tropics with birds and breezes flowing through, then you’ll have a sense of what Maya Moon and her husband Brian have accomplished in the high desert outside Bend. The mid-century modern home with Frank Lloyd Wright influences sits on twenty-nine acres of junipers, scrub brush and rock and invokes indoor-outdoor living.

“The homeowners will be able to open sliding-glass walls and large windows in their great room and be outside at the same time,” said Al Tozer, an architectural designer with Tozer Design. The home is built around the concept of “biophilia,” the human tendency to seek connection with nature and other living things, he explained.

Tozer and his design colleague, Cecile Cuddihy, spent many hours at the site evaluating elevations that would capture views of the Cascades, from Mount Hood to Mount Bachelor, and create multi-levels embedded into the natural landscape. “Walking through the home is like walking where the landscape originally rose and fell,” Tozer said.

moon residence kitchen
The Dixon copper ball lights provide a warm contrast to the kitchen’s black and white quartzite island and wall backsplash.

To maximize the mountain views and have the connectivity with the outside through sliding doors and large windows, the home has more glass than solid walls, meeting one of Maya’s dreams to live in a glass house. The desertscape and the absence of nearby neighbors matched Brian’s desire for privacy.

With the high desert’s changing seasons and temperatures, capturing sunlight in the winter and shading it in the summer was important, especially with so much glass. The design team used strategic placement of overhangs, orientation of the home and operable windows to allow cross ventilation. The upstairs bonus room has five-foot high, fifteen-foot-long stacking windows on two sides that, when open, give the sense of being outside with unobstructed, clear mountain views, the scent of juniper and perhaps the possibility of a butterfly fluttering through.

Maya Makes Magic Inside

To fashion a home for themselves and their two boys, the couple sold the house where Maya grew up, a converted 1915 schoolhouse in Olema (Marin County), California, which she inherited from her mother. Both parents were artists, her mother a puzzle maker and her father a wood carver of artisanal furniture and other pieces (and the road manager for the Youngbloods rock band). The proceeds of the sale helped fund the desert dwelling the family moved into in September 2018, a legacy to her mother’s memory.

A well-known local designer of high-end, handmade leather goods, Maya brought her distinct sense and quirky aesthetics to the project. During construction, Brian says that some of his wife’s choices “pushed my boundaries.” He said they had an agreement upfront about each having veto power. “I only used my veto card once,” he said laughing. “I couldn’t do a pink slab on the island.”

With so much emphasis on bringing the outside in, she chose clean, uncluttered lines that wouldn’t compete with nature. The walls are white, windows black, and the floors are concrete slabs.

“It’s a spacious home but still feels intimate,” said Jeannie Legum of Legum Design who helped select materials for hard surfaces, such as counter slabs, tiles and hardwood. “Maya’s modern design aesthetic worked well with her eclectic artistic flair,” Legum said.

moon residence bedroom
Unobstructed view of the mountains at sunset from the upstairs bonus room.

The white walls feel like gallery space where the couple can display original artwork from Maya’s childhood and items they’ve collected more recently. Some of the pieces serve as the “wow” statement that Maya wanted for each room, such as the recently acquired Valerie Winterholler painting in the living room, the red front door and orange Vola faucets in the powder rooms.

The kitchen island and backsplash above the stove are black and white leather quartzite with the pattern “Skyfall” that feels like water swirling across the surface. Her eye for the unusual landed her a rare and expensive olivewood burl Milo Baughman dining table that she found on Craigslist. The mid-century wire Bertoia dining chairs are covered with sheep skin.

Her father, John Bauer, hand carved a hardwood “tree” chair and the wood-framed, animal mirrors for the home’s décor.

Cow hides and animal furs bring warmth and texture to the concrete floors throughout. Lighting fixtures include numerous large, ball-shaped hanging pendants that add pop to the dining room, island and entryway, and soften the square lines and corners in the house.

moon residence backyard
The Moon family enjoys warmth around the firepit with the inside of the home fully visible through the large doors and windows.

The focal point of the living room is the wood-burning fireplace constructed of black brick. “We’re all attracted to the romance of wood-burning fireplaces,” Tozer said, adding that fires elicit feelings of hominess, comfort and security. Underscoring that point, Brian said he loves sitting in the living room because it’s peaceful and zen-like.

The perfect union of the home’s design and aesthetics is found in the master suite that reaches west and is a quiet place for retreating. A hallway leads past the couple’s closets and bathroom to a cozy bedroom where they can lie in bed to see the occasional shooting star or step out to an alcove with comfy chairs for a nightcap.

Catching Up With Landscape Artist Dave Wachs

Dave Wachs is a wandering landscape painter who draws inspiration from communion with remote places.

Dave Wachs
Photo by Caitlin Eddolls

Dave Wachs is a hard man to catch up with. When you do, he conveys a sense of life in constant motion, whether he’s ping-ponging between his homes in Peshastin, Washington and Bend, traveling internationally or putting paint on canvas in hurried brush strokes. The frantic pace is a contrast to Wachs’ art that captures seemingly eternal landscapes in quiet repose.

The landscape artist’s wandering impulse derives from his love of the outdoors and his love of painting the outdoors. As an artist, he says the deepest inspiration he gets is from nature and the environment. “I don’t go to cities, and I don’t have to add barns or roads to my work,” he said. His landscapes convey an impression of mountainsides, pear orchards and the countryside in vivid colors, often blues, white and splashes of orange.

Those parallel themes of art and being in nature have driven his life since college. While he was earning a degree in graphic design and fine arts painting from Montana State University in Bozeman, he was hitting the ski slopes at every opportunity. “He was part of a group of guys who would focus their binoculars on distant mountain peaks in the summer, looking for one chute that still had snow,” recalled Julie Berry, friend and fellow MSU art student. “Dave was a skiing maniac. He and his friends spent days in the backcountry, climbing up and skiing down.”

She said Wachs committed the same devotion to his art. “We’d show up at the school’s painting studio at ten at night, paint till morning and then go out to breakfast,” Berry said. After graduating in 1983, Wachs moved to Portland from Montana, which he says “was a gnarly transition for me as I didn’t want to leave Montana, but you couldn’t make a living there.” He eventually worked in advertising with Nike and then snagged a project with North Face called Steep Tech to design a collection of hard-working clothing for legendary extreme skier Scot Schmidt, with whom he collaborated.

In 1992, he moved to Bend from Taos, New Mexico, and bought a farm in Tumalo where he worked for twenty-two years. In the three years since he’s left the farm, he’s worked out of studios in Colorado, New Mexico, Montana, Washington and Oregon. “I don’t need a fancy place to work, but it can’t be freezing,” he said with a laugh. His primary residence is a pear orchard outside Peshastin, near Leavenworth, Washington, although he returns to Central Oregon for several months a year.

Dave Wachs Painting
Dave Wachs Painting

Wachs travels to remote and inspiring places in his Chevy pick-up and on dirt bikes, gathering imagery with a camera and sketch book. “I have a rule that I have to have been there to paint a landscape,” he said. “I’m trying to capture the image out of the corner of your eye,” he said.

The resulting landscape pieces could be mistaken for photographs from afar but reveal brush strokes upon closer examination.

“Dave’s paintings take me to those peaceful spots where it’s just air, wind and what’s beneath my feet,” said Berry, who worked in custom picture framing for years in Bozeman and framed dozens of her friend’s pieces for an exhibit in Bend. Before receiving the paintings for framing, she saw photos of them. “They were so expansive in feeling that I thought he was doing six-by-eight-foot paintings. When they arrived, they were small, and I was amazed at how he captured such an expansive feeling on such a tiny surface.”

The landscapes feel eternal, but Wachs’ painting process is fast. He starts a painting with a sketch and then works quickly to cover the canvas in acrylic paint that he mixes himself. “I don’t have patience for oil or the smell of oil paints,” he said. He paints with big brushes and finishes most canvases in two to three days, mostly at night when he says “the creative stuff comes out.” He adds that, “If it looks good at night, it will look good in the day.”

He strives for spontaneity, which ironically takes a lot of discipline. He compares his process to the art of Japanese Haiku poetry. “I have to think or meditate about a piece of work before starting,” he said. He draws inspiration from the 1920s-era Canadian “Group of Seven” artists who explored the countryside and documented their impressions through painting. But he’s clear that he doesn’t emulate them or anyone else. “I think my work looks like my work, and I’m proud of where I am now.”

Dave Wachs Paintings
Photo by Caitlin Eddolls

Wachs has done commissioned work for individuals and businesses across the country. He is currently represented in Central Oregon by art consultant Billye Turner who will be hanging about twenty-five recent landscapes at Franklin Crossing in downtown Bend during June. His pieces sell for $500 to $10,000, with the larger canvases at the higher end.

“The quality of Dave’s work is worthy of collecting…because his genuineness and talent add up to paintings that you’ll love for decades and still be transported to another place,” said Berry.

Dale Largent On The Role of Musicians In The Community

Musician and instructor Dale Largent talks to Teafly about on the role of musicians in Central Oregon, how that has changed over the years and the importance of music in our lives and on our brains.

Dale Largent
Artwork by Teafly

Dale Largent gave up music twenty-three years ago and moved to Bend. But he did not give it up for long, and within the first year of living in Bend, he began playing again, luckily for us. A classically trained percussionist, Largent has been an active member of the music scene in Bend, teaching in various schools and showing up on the stage with Tarrka, Brent Alan and his Funky Friends and perhaps most notably The Moon Mountain Ramblers, with whom he has played regularly for more than twelve years.

On Moving to Bend

Having grown up and lived entirely in the Midwest, I knew I wanted to get out to someplace with mountains. I got here on August 1, 1996. I got the truck all unloaded and the boxes were stacked up. Then it was August 2, and it was a gorgeous day and I thought, “I cannot unpack these boxes, I must go out!” So, I go up into the mountains and explore. And August 3 was a gorgeous day! So I went out and explored and this went on for two weeks. And then it occurred to me, “Wait, every day is going to be gorgeous, I must unpack these boxes even if it’s gorgeous.”

On Finding Music Again

I started playing music at age 5. One of the most disappointing things that I ever grabbed out of adults in my community when I was growing up and/or in popular culture was the message that musicians need a day job. I wasted so much money and time trying to have a day job when I could have just been making money as a musician. Very early on when I was first living here and exploring, a new music store was opening. The owners were there and invited me to come in. They were super friendly. They asked me about my music and I told them, “I quit music for the third and final time.” And the owner looks at me and said, “Then why are you in a music store?” I told him, “I don’t have an answer for you. That is a profound question. Why am I here?” A couple days later, I called up the store and said I’d like to teach, which I had done before. Ever since then I have been a professional musician. But trying to pull it all together is fascinating.

On Learning Through Teaching

Rather than having a day job, I taught music. That has become the thing that sustains me. Even if I am not on stage or practicing music with my band, I am immersed in the craft. There is no better way to get better at something than to teach it. The basics I put my students through, I go through 100 times in a week. If I was on my own practicing, I may only go through them ten times in a week. I think I am significantly better as an artist because of all the teaching I have done.

On Live Music

In Bend I feel like the number of stages that musicians can play on has dramatically changed in twenty-three years. The downside is that the pay has gotten worse. We do not create musical venues, we create brew pubs that decide to have free music so they can compete against the other pubs that have free music. I hear talk in this town so frequently about how we support live music. And on the one hand that is completely genuine. People show up for local artists, and I am very proud of our community. On the other hand, they almost never pay a single dime for that music. That is my experience. This town really supports its local artists with their attendance and appreciation but not with their dollars. And I don’t think it’s their fault, because they aren’t asked to pay.

On the Ups and Downs of Change

I still appreciate that with Bend having all this growth, I still feel community here. It feels very like a community kind of place, but it is the feeling of community as opposed to the actual community. [It used to be that] I had to leave an extra twenty minutes early for anything because we were going to know somebody and we were going to visit. That human connection that I really cherished in Bend—only through growth, not in attitude—I think has been lost. On the upside we have really good restaurants! I used to crave going to Eugene or Portland to get good food. Now I can walk out my door and be very happy about any of the places I have to chose from. The Grove closed, but we got Spork! So, hey that’s a fair trade.

On Finding Your Place

If you are truly driven and passionate to spend your time and energy playing music, then you should definitely do it. Your challenge, as anyone entering a career, is to find the way, the place and the path to do that. I think what is different about what I understand now at age 51 is that there are many places to fit yourself in and there are many ways to fit in. It might take a few of those places pieced together in various ways, but you can fit. You do fit.

Startup Brings Crowdfunding to Nonprofit Industry

What If We Could is a website and social marketing platform that partners with nonprofits on a series of rotating initiatives that alternate between marshalling volunteers, fundraising and gathering in-kind donations.

Greg's Grill Manager Andreas Greoriou (left) and Rys Fairbrother
Greg’s Grill Manager Andreas Greoriou (left) and Rys Fairbrother

In Bend, it’s estimated that there are more than 500 nonprofits working in everything from childcare to mountain bike trail maintenance. Nationally, nonprofits are doing big business. According to the Urban Institute’s most recent report, there were more than 1.5 million nonprofit’s operating in 2015 with $3.5 trillion in revenue.

That picture obscures the reality faced by most nonprofits: they face a perpetual scramble to maintain funding through grants and private donations. The truth is that there aren’t enough charity golf tournaments and galas to fund all the organizations.

It’s a problem that Rys Fairbrother has been thinking about for years. A former account manager at Zolo Media, Fairbrother has a passion for public service that is rooted in his Christian faith. But he is also an enterprising thinker who has worked in marketing and social media. A few years ago, he began to envision a business dedicated to helping nonprofits better serve their constituents while helping inspire ordinary people to acts of altruism.

An extended road trip with his oldest son last summer served as the inspiration to take that dream and turn it into reality. He quit his day job last fall and dedicated himself to the idea, which he launched in January as What If We Could, a website and social marketing platform that partners with nonprofits on a series of rotating initiatives that alternate between marshalling volunteers, fundraising and gathering in-kind donations. It’s all driven by a series of social media campaigns developed by Fairbrother with his nonprofit clients.

“I’ve always loved taking new technologies and old ways of doing things and bringing them together,” Fairbrother said.

In the case of What If We Could, Fairbrother saw an opportunity in the intersection of crowdsourcing platforms like Go Fund Me and the ongoing funding and operational requirements of nonprofits. As with crowdsourcing campaigns, the ability of nonprofits to fundraise is tied to their story. Successful nonprofits understand that and have sophisticated marketing arms to support their work. But most nonprofits don’t have the time and resources necessary to support strong outreach campaigns. What If We Could helps nonprofits articulate that story, while allowing supporters to become vested in specific initiatives through donations and volunteering.

There is also a matter of transparency. Fairbrother said donors are taking a greater interest in where and how their money is being spent.

“I believe that giving is changing. Our parents gave $500 to the United Way and away it went. And now, people want to see where their money goes and how it is being used in the community,” he said.

Fairbrother wanted his platform to address both sides of the equation. Better narratives for nonprofits that resonated with donors and volunteers and a transparent connection between donations and outcomes gives supporters a clear sense of how their giving impacted the community.

A third leg of the stool brings in business sponsors to underwrite the social campaigns. One of the first to get on board is Greg’s Grill, which was already using its wine of the month program to help raise money for non-profits such as Central Oregon Veteran’s Outreach. (COVO) Manager Andreas Gregoriou believes that partnering with Fairbrother will allow him to more than double Greg’s fundraising.

“What we have done with Rys is pretty much that [program] on steroids, so we can maximize revenue for COVO and awareness for COVO, as well,” Gregoriou said. If the program is successful, Fairbrother said the model can be taken to other markets in Oregon and beyond.

“I think there is just such a heart in the community to want to give back and help these nonprofits. They just need the platform,” Fairbrother said.

How Bend Was Built Brick by Brick

Bend’s pioneering brickmaker left an enduring imprint on Bend’s main street. When Hugh O’Kane’s saloon on the corner of Oregon and Bond streets burned down in Bend’s first fire on April 27, 1905, he told the Bend Bulletin, “This is quite a blow to me just at this time […] but I will put up another building and try again.” Ten years later, his other business, the Bend Hotel, also went up in smoke. In 1916, he finally got it right. The fire-proofed O’Kane building still sits at the corner of Oregon and Bond streets.

O’Kane’s losses were hardly outliers in an era long before the advent of fire alarms, sprinkler systems and modern fire-fighting equipment. Blazes could spread quickly with deadly consequences, especially in timber towns like Bend where wood from the local mill was the de facto building material. In those early years, Bend’s business district was cobbled together from an assortment of frame-built buildings. Fire-prone restaurants and saloons stood next-door to grocery or clothing stores. A fire could make short work of an entire business district, severely crippling the local economy.

Although national and state building codes changed after Mrs. O’Leary’s cow famously started the Great Chicago Fire in 1871, it was not until March 1912 when the Bend City Council bolstered the local building codes and demanded fireproof buildings in the business district.

“The switch from wood frame construction to brick, stone and concrete is reflective of fires ripping through downtown areas,” said Michael Houser, former Deschutes County Historic Preservation Planner. “There are many examples of entire downtowns being obliterated by a single fire.”

Construction of the O'Donnell Building, 933 Wall, in 1912
PHOTO COURTESY OF DESCHUTES HISTORICAL MUSEUM

More than half of Prineville’s business section was leveled in a catastrophic fire in June 1922 and Sisters was hit with a big blaze in September 1925 that destroyed half of the town.

As Bend matured, builders and investors started looking for a material that would stand the test of time and the elements. They turned to Bend’s premiere brickmaker, Arthur “Art” Horn. An enterprising newcomer, Horn took the long way to Bend. Born in Auburn, Michigan, Horn moved to Bellingham, Washington in 1903 and to Bend in 1910.

After the first train rolled into Bend on October 5, 1911, the city went through a building boom. Perhaps seeing the opportunity to supply bricks to the commercial district, Horn bought the languishing Bend Brick and Lumber Company located between west Bend and Shevlin Park.

The first brick building in Bend’s business district housed the Bend Bulletin. Built in 1912, the one-story building comprised 27,000 bricks and cost $1,600. The building sits across from the old post office building on Wall Street.

Outside the old Bend Bulletin building.
PHOTO COURTESY OF DESCHUTES HISTORICAL MUSEUM

Horn started out making common bricks, which had round corners and required larger and irregular mortar joints. As design trends changed, Bend customers wanted a more uniform look and started requesting so-called repressed bricks.

Horn initially did not have the machines needed to produce bricks with sharper edges. In March 1916, Horn invested in a new $3,000 soft mud brick machine, modernizing his operation.

“The new re-pressed brick, which the company is making this year on a large scale is proving popular among local builders,” Horn told the Bend Bulletin.

Building with bricks soon became a status symbol in Bend; it also demanded skilled labor.

“It’s what [business men] from the East Coast were accustomed to,” said Heidi Slaybaugh, principal at COLE architects and former chair of the Bend Landmarks Commission. “The more details [the building featured] the more money you had.”

Horn sold the company in the early 1920s and moved to Eugene to start another brickyard. The Bend Brick and Lumber Company produced bricks until the late 1920s before new owners shuttered the operation. In 1932, the former brickyard was turned into a racetrack and rodeo grounds. By then better transportation and evolving markets meant that bricks could be imported into Bend more cheaply than they could be produced here.

The local brick-making era was over, but Horn and his upstart brick business had already left an enduring imprint on downtown Bend, forming the literal cornerstone of the urban center.

Camp Sherman Is A Peaceful, Accessible Year-Round Retreat

Camp Sherman offers adventures and activities for everyone in the family.

Camp Sherman was established in the early 1890s by wheat farmers from Sherman County looking to escape the summer heat by lounging by the cool waters of the Metolius River. Since they first tacked up a shoebox sign declaring this area their own summer camp, not much has changed.

The small community off Highway 20, only forty-five minutes by car from Bend, is home to a few lodgings, a tiny school, a fire station, a couple of restaurants, one store and loads of charm. This area is one of the few remaining places where one still cannot get reliable cell reception, which is what soothes and relaxes the tech-addled visitor, once they give into the situation.

Sometimes my family and I overnight in a campground or cabin to the yips of a pack of excitable coyotes howling at the moon. Come dawn, we awake to cool mountain-air mornings, the sweet smells of Ponderosa pine and snowbrush and pink sunrises promising sunny days. But Camp Sherman is an equally terrific day trip.

Begin your exploration at the Camp Sherman store, which is stocked with a huge variety of goods from sun-proof clothing to fine wine to canned soup. Pick up a picnic lunch and eat outside with a view of the Metolius. Stroll down the river trail after lunch and get a glimpse of some of the area’s campgrounds and the pristine river, known for its wild rainbow and elusive bull trout, a two-fer that draws fly-fishing anglers year-round to the fabled waters.

If you’ve never picked up a fly rod in your life, you can still marvel at the Metolius River, which springs literally from underground, or as it appears, from a rocky hillside. Drive to its headwaters a few miles from Camp Sherman to see the river’s perpetual rebirth. The site is accessed by a short quarter-mile trail with a killer view of Mount Jefferson. Expect to encounter a mighty band of yellow pine chipmunks accustomed to dining on visitors’ treats.

Also accustomed to bite-sized morsels delivered by human hands are the fish at the Wizard Falls Fish Hatchery, the birthplace of six varieties of fish. Fish food from a vending machine can be tossed in a long cement pool to trout and kokanee, which ambitiously leap and swipe at the scattered bits.

End your day with dinner under the pines on the deck at Lake Creek Lodge, which feels as peaceful and quaint as it likely did years ago when the first visitors relaxed here. You can just see a glimpse of the sunset on the Three Sisters.

Sophia Rodriguez Heads to BMX World Championships

Sophia Rodriguez, a Bend youngster who took the bike world by storm, heads to Belgium for the BMX world championships.

Sophia Rodriguez
PHOTO BY ALEX JORDAN

After winning a qualifying race in New Mexico earlier this spring, Sophia Rodriguez is headed back to BMX racing’s most prestigious event, the World Championships, set for July in Belgium. A month later, she’ll enter middle school back here in Bend.

This summer will mark the 10-year-old’s second world championship appearance. Her first came in 2017, when she stunned the BMX world with a sixth-place finish in her age group, despite having taken up BMX less than nine months earlier.

“We went there so unprepared,” recalls Albert Rodriguez, Sophia’s father, of the 2017 world championship held in South Carolina. “She was wearing football gloves and a heavy helmet. I had no clue what BMX was about—or how it worked. But after going to worlds, getting sixth out of fifty-five girls from all over the world, that was the game changer. From there, we were hooked.”

Sophia Rodriguez
SOPHIA RODRIGUEZ

The Rodriguez family, which in addition to Sophia and Albert includes mom, Jinky, and younger siblings Stella, 6, and Nikolai, 1, moved to Bend from Anaheim in 2016 for a lifestyle change. Albert, an avid cyclist who raced as a semi-pro for many years in SoCal, continued to race mountain bikes once they arrived in Oregon, and Sophia often tagged along, entering kids races anytime she could.

Now a fifth-grader at Buckingham Elementary, Sophia says she stills rides and trains on her mountain and road bike, but her primary focus has turned to the high-intensity, don’t-blink-or-you’ll-miss-it discipline of BMX—a close combat sport akin to ski or snowboard cross.

In late 2016, young Sophia accepted an invitation from a friend to try BMX for the first time at the High Desert track. Since then, Sophia’s BMX star has risen meteorically. Hours of sprint practice and careful study watching videos of other racers has led to big improvements and a new nickname, “So Fast” Rodriguez, coined by a national announcer.

No longer flying under the radar, Sophia is currently ranked first in Oregon and fourth nationally in her age group. She also recently picked up her first major sponsor, Yess, a Canadian BMX frame manufacturer.

Fast and unpredictable, BMX racing involves sprinting out of a start gate on a short, off-road course over bumps and berms in a series of qualifying heats that may last only thirty seconds.

“I’m really good at the pumping because I have a strong upper body,” explains Sophia. “If there’s a long pump section, my gap gets bigger and bigger. I’m good at snapping the gate, which means getting out in first. Because if you don’t get out in first, it’s really hard to come back since there’s no more room to get in the front.”

Sophia Rodriguez
SOPHIA RODRIGUEZ

Despite the emphasis on a fast start, Sophia says she doesn’t get too anxious before her races.

“I take a few breaths before I go up,” she says, “and that calms my nerves to be relaxed.”

While Bend’s climate doesn’t lend itself to riding BMX year-round and can pose a disadvantage at times when Sophia competes against riders from more temperate regions, Albert believes it makes for a more well-rounded athlete less susceptible to burnout. He credits Sophia’s success not only to her focus and willingness to train, but also to the many hours the father and daughter spend road or mountain biking together “just for fun.”

At this summer’s world championship in Europe, Sophia says her goal is to win a world title. It may be her first, but likely won’t be her last.

Find Cycling, Windsports, History and Craft Beer in Hood River

This spring, spend a weekend exploring Hood River, where you’ll find a mix of outdoor recreation, local bounty and unique history in the backdrop of the Columbia River Gorge and Mount Hood.

Hood River
Hood River

It’s a beautiful day for a bike ride. To our left, the great Columbia River glows deep blue under the May sunshine. To our right, a lush hardwood forest of alder and rhododendron provides shade. The road beneath our tires is 100 years old, and was the nation’s first planned scenic roadway, built to take in Columbia River Gorge views just as stunning today as they were then.

I am new to road cycling, and my husband spent years as a competitive cyclist, so finding compatible routes for us can be a challenge. The Historic Columbia River Highway State Trail out of Hood River strikes the perfect balance. The historic highway is mostly famous as a scenic car route, but several sections are designated non-motorized use only, including seven miles between Hood River and Mosier. No traffic, outstanding scenery, two tunnels to navigate, history, terrain just hilly enough to be interesting—there is enough to like for both of us, though one of us is still slower (me).

An hour and a half later, ride completed, we drive into Hood River for lunch. Full Sail Brewery is one of the oldest breweries in Oregon. Murals grace the walls, depicting the history and beauty of the Gorge, and huge windows frame magnificent river views. Salmon fish and chips and a fire burger hit the spot, and then it’s time to explore the town.

Hood River
PHOTO BY CHRISTIAN HEEB

Set on a steep slope that descends to the Columbia River, with Mount Hood looming in the distance, Hood River has an unbeatable setting. From just about anywhere in the downtown area, the river is in view. The energy of that waterway, and the famous wind created by the Columbia River Gorge, define the town. We wander from store to store, perusing sportswear at Melika and the Ruddy Duck, jewelry at Twiggs and Chemistry, art at Made in the Gorge Artists Co-op.

Our room for the night is at The Hood River Hotel. Dating back to 1888 and on the National Register of Historic Places, the hotel has restored original features including lofty ceilings, expansive windows, a brass elevator gate and a marble-faced lobby fireplace. Rooms are recently renovated and are comfortable with the warm hint of history, and large windows overlooking the street front.

For dinner we visit Three Rivers Grill, where it is just warm enough to dine on the second-floor outdoor patio with sweeping views of the town and the river. The French-inspired menu satisfies with Northwest steelhead and halibut almandine. We round out our evening with a nightcap at Oak Street Pub, complete with a round of shuffleboard (similar to the cycling, I did not emerge from this contest as the winner).

Hood River
PHOTO BY ALEX JORDAN

Bette’s Place Restaurant has a legendary reputation, and sure enough, when we get there in the morning there is already a line out the door. Located in a classic old-style mall and family-owned for four decades, the diner offers a huge menu of deliciousness including a Dungeness crab benedict and a Mexi scramble. After the generous meal, it was tempting to go back to the hotel and take a nap, but the sun was out and the waterfront was calling, so we stroll down to the Hood River Waterfront Park.

Windsports were practically founded in Hood River. On any given day, the bright colors of kiteboards and windsurfing rigs dot the water. The wind that makes all of these windsports possible is blowing, but the air temperature is balmy and the park full of weekend revelers.

Bend was calling for our return, but we take our time leaving the Hood River Valley. The “Fruit Loop,” as it’s called, consists of thirty destinations in the fertile valley offering wine, cider, fruit, veggies and more. We stop at Packer Orchards and Bakery for a jar of slow simmered apple butter, Wy’East Winery for a bottle of pinot noir and Fox Tail Cider for a tiny sip of triple hopped cider before we head for home.

Restaurants

Full Sail Brewing was founded in 1987 in an old fruit cannery and still anchors the waterfront with great brews and food.
Double Mountain Brewing in the heart of the city has seating inside and out and specializes in brick-oven pizza.
Bette’s Place Restaurant has been going strong under one family’s leadership for four decades, with a huge breakfast menu and frequent wait times.
Three Rivers Grill is the place to be in the summer, when the second-story patio offers outdoor dining with an incredible view of the Columbia River.
Frement Brewing is Hood River’s newest brewery, located in an ultra-modern building near Waterfront Park.
Solstice Wood Fire Pizza is also on the waterfront, and a local’s favorite for hyperlocal ingredients and riverfront views.

Lodging

Hood River Hotel has anchored downtown since 1888 and is still a great central location from which to base your stay, within walking distance of most everything great.
Oak Street Hotel is another downtown gem, a boutique hotel with nine rooms and a farm-fresh breakfast based on seasonally-available foods.
Columbia Gorge Hotel is the region’s grand old beauty—a gorgeous Mission-style hotel right on the river, built in 1920 by one of the developers of the historic Columbia River Highway.

Nearby Attractions

Hood River Mountain Trail takes hikers atop a 2,000-plus-foot rise south of Hood River, from which wildflowers and orchards stretch to Mount Hood, popping impressively in the distance.
Hood River Fruit Loop is a thirty-five-mile scenic drive that begins and ends in Hood River, passing through the valley’s orchards, forests, and farmlands, visiting orchards, wineries, farms and more.

Four Day Hikes on the Oregon Desert Trail

The 750-mile Oregon Desert Trail can be experienced as an epic backpacking excursion. It can also be explored on day hikes that still show off the stunning landscape. Find maps, waypoints and directions on from the Oregon Natural Desert Association’s Trail Resources.

CRACK IN THE GROUND
CRACK IN THE GROUND

Just east of Christmas Valley, the aptly named Crack in the Ground trail drops onto the floor of a two-mile volcanic fissure. A favorite of local geology buffs; some rock scrambling is required. Make it an overnight adventure at the rustic Green Mountain campground. (BYO drinking water!)

Moss Pass to Morgan Butte offers panoramic vistas from the Steens to Mount Shasta. This Fremont National Forest trail, about an hour’s drive south of Paisley, is open to horses and mountain bikers, too.

Branching off the main route through the Steens, the Little Blitzen Gorge trail follows the river through a glacier-carved gorge. Try an out-and-back hike to 4-Mile Campground or backpack in to reach the waterfall.

Near the Owyhee River at the end of the ODT, Leslie Gulch offers dramatic spires and unusual honeycomb rock formations. Bighorn sheep and elk roam the area, and birdwatchers can spot chukar, songbirds and raptors.

Exploring the Oregon Desert Trail

At five years old, the 750-mile Oregon Desert Trail can be enjoyed as a feast or series of bite-sized outback adventures.

Exploring The Oregon Desert Trail
PHOTO BY NATE WYETH

When Robin Sullivan talks about her hike on the Oregon Desert Trail last summer, the enthusiasm on her face belies the words. “I had a painful blister on my foot, I’d spilled my water, and I had to backtrack up a ridge after going the wrong way,” she said and laughs, jumping up to demonstrate climbing over the boulders.

She’d covered more than fifty miles, backpacking with a friend, but cut the trip short, because “stuff happens.” Despite the mishaps, she’s already planning routes for this year. What is it about the Oregon Desert Trail that draws her back?

“Maybe it’s the solitude, or the incredible stars, or the physical challenge…the desert is full of surprises.”

Camping in the Owyhee Canyonlands
PHOTO BY KAT DIERICKX

From the Badlands to the Canyons

The Oregon Desert Trail is a relative newcomer to the list of North American through-hiking trails, which includes iconic routes such as the Appalachian Trail and the Pacific Crest Trail. It’s the first long-distance hike created by a conservation organization, designed to introduce the beauty of Oregon’s desert to a broader audience and to nurture appreciation for public lands.

The Oregon Natural Desert Association, or ONDA, began mapping the route in 2011. They pieced together existing trails, old wagon roads and routes across public lands. By 2014, they’d connected 750 miles, beginning in the Badlands outside of Bend. The route wanders south along the Fremont National Forest, then arcs east through Hart Mountain and into Steens Mountain. Looping around to the Owyhee Canyonlands, it terminates at the Owyhee State Campground.

This year marks the fifth anniversary of the Oregon Desert Trail. To date, only twenty-six hikers have through-hiked the entire 750 miles, a feat that requires intense planning and support. Many more hikers are like Robin Sullivan, targeting different regions on shorter hikes. There’s so much to experience, after all: sagebrush plateaus and ancient gorge rims, hidden petroglyphs and hot springs and the darkest starry nights in North America.

“Immersion in the desert landscape is addicting,” said Renee Patrick, ONDA’s desert trail coordinator and a through-hiker herself. Patrick wants to make hiking the ODT possible for every hiker. Since the ODT has launched, she’s been developing a trail guide complete with digital tools to help more people access the desert and prepare for the challenges of the trail.

“The trail guide is meant to remove barriers to hiking,” said Patrick. “We want everyone to have the opportunity to fall in love with the desert.” (The trail guide, maps and interactive spreadsheets are all free to download from onda.org)

Hiking in Steens Mountain with Wildhorse Lake in the background
PHOTO BY WHITNEY WHITEHOUSE

Digital Tools for an Unplugged Experience

Even a day hike in the desert requires preparation. Packing ample drinking water is critical, as water sources vary greatly throughout the hiking season. ONDA’s water guidelines provide low-tech advice, like how to cache water along your route, and there are high-tech tools too: an interactive spreadsheet lists GPS waypoints for water sources. Hikers update water levels in real time and check the status of what lies ahead.

Water is the first concern, but navigation skills run a close second, especially because most of the trail is unmarked.

“The ODT is not a distinct line on the map, like the PCT,” explained Patrick. “The trail often goes cross-country, where you can’t just follow the path. You have to engage with the landscape.” The lack of signage makes for a more natural experience, but it requires old-school paper maps and compass navigation, as well as digital maps with GPS waypoints.

Patrick encourages hikers to download and study the map PDFs. The terrain is rated like a ski run, from easy greens to black diamonds. Each trail is detailed with fence and gate locations, trailheads, road access points and topographic lines. Mountain bikers and horsepackers will find helpful information to avoid conflict between users along the trail.

Finding Solitude and Community in the Desert

Many hikers, like Sullivan, enjoy the solitude of the open desert. But the small communities dotted along the trail are worth exploring before or after a day on the trail. Save some time for towns like Summer Lake, where the hot springs revive trail-weary muscles, or Paisley, where the Mercantile and Pioneer Saloon welcome hikers. Many towns keep registries for hikers to share information, and local trail angels often support hikers along the way.

For the solitary days along the trail, Sullivan offers some advice: “First, pack extra socks! They’re critical to avoid blisters. Second, keep an open mind, like an artist looking for a new palette, and you’ll find beauty everywhere.”

Bigstock 2018

Thank you so much for a great Bigstock Bend 2018!

All of us at Bend Magazine are so grateful for the support of all the attendees and sponsors of Bigstock Bend.

We are gearing up for Bigstock 2019 and have already booked a few bands for next year’s event. You can expect to see The Freddy Jones Band, the return of The Sleepless Truckers, and the headliner Big Head Todd and the Monsters!

Get your tickets early, because we are anticipating this year’s limited tickets will sell out well before we see you next August.

Thank you once again for supporting Bigstock Bend and Oregon Adaptive Sports.


Here are some of the great moments from this year’s Bigstock Bend event.

 

Worthy Brewing Has A New Look, Same Stellar Beer

Rebrand in hand, Worthy Brewing looks to solidify its reputation as an industry leader with a renewed focus on sustainability.

Bend’s Worthy Brewing recently unveiled new, redesigned cans as part of a full-scale rebranding effort that showcases the work of a local artist and portrays the brewery’s mantra, “Earth First. Beer Second.”

The move allows each of Worthy’s unique beers to tell their own story, but still fall under a new, bold and consistent brand.

“Each can represents a piece of Worthy’s identity,” said Director of Marketing Meghan Hoey. “And together they help tell Worthy’s story.”

That story revolves around making great beer with an organizational dedication to environmental stewardship.

Worthy, founded in 2012 by Roger Worthington, is a local industry leader in green practices including local sourcing of hops and restaurant ingredients, the use of alternative energy—thanks to more than 160 solar panels, waste repurposing and environmentally-friendly packaging.

Additionally, Worthy partners with several local nonprofits including Oregon Natural Desert Association, The Environmental Center, Tour des Chutes, Deschutes Public Library Foundation, Commute Options, The High Desert Museum and the High Desert Food and Farm Alliance.

The Worthy Garden Club is an on-site nonprofit that features a greenhouse and hop yard in addition to the Hopservatory, which raises science literacy through tours, lectures, night sky and solar viewings.

“We’re not just a craft brewery in Bend that has great food and good times in the summer,” Hoey said. “We’re those things and we’re a company that donates hundreds of thousands of dollars to nonprofits every year, a company that gives back to the community here in Bend and across Oregon through various events and programs.”

The new branding calls attention to all of those efforts and features the work of Bend artist Paul Leighton, whose signature style is synonymous with Central Oregon’s outdoor lifestyle. The Sol Power Pilsner features a design highlighting Worthy’s commitment to solar energy while the Lights Out Stout showcases the Hopservatory and raises awareness to keeping Bend’s night skies dark.

Leighton’s hand-drawn work can be found on Worthy’s other flagship beer labels and throughout the restaurant and marketing efforts.

Worthy plans to continue expanding its can offerings, but also will continue to bottle select single-serve beers through a new reusable bottling program in September “to get as close to zero waste as we can,” Hoey said.

Hoey says the brewery also plans to take steps to become even more sustainable than it already is and, ultimately, serve as a catalyst to broader efforts. “Hopefully other businesses follow suit and maybe policies even adapt,” she said. “And we have delicious beer as a great vehicle to push that message.”

The unique brews, on-site observatory and garden and creative restaurant space are just part of what help Worthy stand out in an area chock-full of amazing breweries. It’s exactly the culture Worthington envisioned when he opened the brewery.

“At Worthy, we want to enhance the guest experience,” Worthington said, “and also do the right thing by Mother Earth.”

 

Open Hub Singing Club Practices Melodic Medicine

The Open Hub Singing Club is a group formed by Ian Carrick that explores the mental and physical benefits of singing in a group.

Local Vocal
Open Hub Singing Club

When we think about getting healthier, diet may come to mind first—what we put into our mouths. Now, think about what may come out—in the form of song. Increasingly, research shows that singing can improve physical and mental health, boosting the immune system, reducing stress hormone levels, aiding asthma, helping stave off dementia, and elevating general health, mood and well-being.

Although singing is as old as humanity, new local vocal opportunities are piping up. Consider chanting, a capella, folk, gospel, spiritual, rock choir, and singing for newborns in intensive care and for the dying. At the same time, longtime groups in the area, including a youth choir nearly three decades old, are thriving.

Ian Carrick has been convinced of the transformational and healing power of singing by his experiences, from harmonizing under a full moon with rural workers in northern Sumatra, Indonesia, to leading songs in a drug-and-alcohol treatment center in Newberg, to traveling to Decorah, Iowa, to meet with a community song leader, Liz Rog. She introduced him to Open Hub Singing in 2016. It was that style of group singing, in which people harmonize in uplifting songs passed on through oral tradition, that caught the imagination of Carrick, a 26-year-old who has lived in Bend since age 1.

Rog’s music-driven work in the Midwest was moving to Carrick, as was what he’d seen in Sumatra a couple of years earlier, during two trips to study global poverty, language and culture through Seattle University. “I was blown away. Singing was what people did before work, on the farm, after dinner…it’s a big component of the culture,” Carrick said.

Rog urged him to start an Open Hub Singing Club in Bend, and he did. More than fifty members have joined the welcoming, audition-free group, which is focused on joy. Carrick’s vision is for singing together to become an essential part of a more honest, less fearful, kinder culture.

The group has done a singing flash mob at the Old Mill and sings to welcome friends home, say goodbye, honor new endeavors, let tired dreams die and support people of all ages in the midst of life transitions. Another fledgling group seeks to offer ease and compassion to people at the thresholds of life, be it birth or death.

Yolanda Sanchez-Peterson brings to Bend more than a decade of experience in the California Bay Area singing for newborns in intensive care and for the dying. For the past three years, she has been singing at bedsides for St. Charles Hospice Volunteers and has formed the Bend Threshold Singers. The members strive to sing virtually any kind of music upon request for people at the end of their lives throughout Central Oregon.

“This singing isn’t about having a fantastic voice. It’s more about knowing how to be quiet and present in the midst of what I consider to be any person going through a sacred space,” Sanchez-Peterson said.

Compass Commercial Real Estate Services: Navigating Economic Trends

Central Oregon’s most diverse commercial real estate company analyzes the successes of 2018, indicators for this year’s market.

As national media continues hailing Bend as one of the top places to live and work, Compass Commercial Real Estate Services wrapped up 2018 as its best year in the company’s twenty-year history. Factoring the current state of the economy, along with all indicators pointing to a strong commercial real estate market, they anticipate another great finish in 2019.

Market data from the national level and locally in Central Oregon tells a compelling story. Fourth-quarter economic reports from the U.S. Commerce Department revealed a 2017 growth rate of 2.6 percent, continuing one of the longest periods of economic expansion in U.S. history.

The Q4 2018 Compass Points® market report forecast was correct. “We’d predicted this trajectory would energize our ability to deliver the results you can expect from a team that has many professional accreditations, decades of experience and industry knowledge, and is dedicated to serving the needs of each client,” said Howard Friedman, partner and the managing principal broker for Compass Commercial.

A favorable market wasn’t the only factor driving remarkable results for Compass in 2018. Their expertise as the only commercial real estate firm in the region offering in-house asset and property management and construction services led to an exceptional year as well.

“Whether you want to buy, sell or lease commercial real estate, schedule tenant improvements, or consult with an asset and property manager to protect and grow your investment, we provide this for everything from office, retail and industrial to land and multifamily property investments,” Friedman said.

Cascade Village Shopping Center
Cascade Village Shopping Center

Why the 2018 Market Mattered

From Bend’s office and retail market to industrial and multifamily trends, the successes of 2018 were due to factors that will support another prosperous year. Bend’s office market vacancy rate dropped from 3.6 percent in Q4 2017 to 3.4 percent in Q4 2018. Lease rates held steady, too.

Last year, the office vacancy rate dropped for the eighth year in a row. In 2010, vacancies were 22 percent of the total market. Today it’s a fraction of that, with just over 87,000 square feet available.

Bend’s retail vacancies dropped at the end of last year, landing at less than 3 percent in Q4 2018, while rental rates held strong. “Restaurants and new retail projects are commanding high rates, despite the construction of many new projects,” Friedman said.

In the industrial sector, Bend’s vacancy rate dropped for the fifth consecutive year, from 3.3 percent in 2017 to an amazing 1.7 percent last year. In Redmond, those vacancy rates dropped for the seventh consecutive year, from 3.5 percent to just 1.9 percent in Q4 2018.

Office rental rates will remain strong as the supply in Bend remains tight. “This mirrors national trends as the economy continues its steady growth,” Friedman said.

Meanwhile, strong construction and labor costs continue locally. Some companies cite tariffs contributing to price increases in steel and appliances. This will continue to squeeze the office market’s supply. “Projects like Crane Shed Commons and Deschutes Ridge Business Park saw successful leasing during 2018, and there are few new office projects on the books for 2019,” Friedman said.

Deschutes Ridge Business Park
Deschutes Ridge Business Park

Robust Sectors and the Rent Question

Central Oregon’s retail market continues its robust growth and low vacancies. Last year, Compass Commercial cited a few projects that are still in the beginning stages, including the former Ray’s Food Place, to become Westside Village Marketplace, a mixed-use retail and multifamily complex, currently under construction. “Many redeveloped retail properties also saw strong absorption in 2018,” Friedman said.

In the industrial sector, rents are strong as the supply remains limited in Bend and Redmond. However, a decade-long collaborative effort was approved for industrial development on 949-acres south of the Deschutes County Fair & Expo Center in Redmond.

Multifamily building in Central Oregon continues. This has eased the housing crunch, but affordability is still an issue. Local community leaders are attempting to ease this, but it is challenging.

Oregon enacted residential rent control this year. “Something must be done to help our neighbors live and work without fearing homelessness or displacement from our growing region,” said Friedman, who is also CEO and board president of the Bethlehem Inn homeless shelter in Bend.

Direct Business Center
Direct Business Center

What’s Ahead

Howard Friedman, CCIM
Howard Friedman, CCIM

Some predict a national economic slowdown, but Central Oregon’s commercial real estate is not expected to be affected. “We predict it will continue to be strong, with rent increases slowing, but values staying robust in 2019,” said Friedman. “Capitalization rates (the rate of return on an investment property based on the income it’s expected to generate) should rise a bit considering increases in interest rates. All in all, we see a bullish market ahead.”

Do you have questions about Central Oregon commercial property market trends? Would you like expert consultation on leasing or selling commercial property, property management or tenant improvements? If so, the experts at Compass Commercial are ready to help. Give them a call at 541-383-2444.

*Statistics and quotes are from the Q4 2018 Compass Points®. To subscribe to the quarterly market report, go to compasscommercial.com/market-research.

What to Eat at 900 Wall This Season

Find a range of surprising flavors and heady libations at 900 Wall in Bend.

date night at 900 wall restaurant in Bend, Oregon
Tempura green beans. photo by alex jordan

At 900 Wall, with 180 seats, including a bar that stretches the length of the first of two levels, the experience can be as bubbly as a vintage champagne or low-key and intimate, depending on where you request to be and when you land there. Every spot, though, offers a place to share a range of surprising flavors and heady libations.

Try the tempura green beans with a classic aioli of egg yolk, garlic, olive oil, salt, pepper, Dijon mustard and a dash of lemon. Sip a bright, sparkling Domaine Patrice Colin Pineau d’Aunis, with a spicy, crisp, light, fruity character.

Return from France to the Pacific Northwest, with six oysters along with six large, wild shrimp from the Gulf of Mexico. They arrive on a two-tier stand of beds of crushed ice with lemon, mignonette and cocktail sauce.

Depending on the varieties of oysters that are freshest at the time, the taste may range from a sweet salinity to notes of clam, which Chef Cliff Eslinger recalls from growing up on the East Coast.

“The flavor profiles are broad,” he said. “The Olympias are almost like sucking on a penny, there’s such a potent mineral note.”

The white shrimp offer a sweetness and texture that are better than the many that Eslinger’s team has tried. “Side by side, there’s a stark difference,” he said, adding that in addition to taste, he supports sustainable agriculture whenever possible.

Sip a glass of Chateau de Breze brut rosé with it. Like your date or group of girlfriends, it may be pretty, pink and sparkling, but it also has a quiet strength. It’s dry, not sweet, with full, structured fruit and tannins—a perfect companion to the dish, particularly the shrimp, said Eric Adams, lead server.

The 2017 Arregi 2017 Txakolina (pronounced cha-co-leena) from Spain offers great acidity and minerality that ties into the oysters’ flavor profile.

“It is my favorite white wine, period,” said Adams. “I take it to sushi all the time. It’s lighter in alcohol, slightly sparkling, with an understated elegance that goes with oysters and delicate dishes such as ahi tuna or carpaccio. I can’t think of anything better.”

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